Jack’s Wood Fired Oven
256 N Main St, Logan, UT, 84321
Jack’s Wood Fired Oven Menu
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Visit below restaurant in Logan for healthy meals suggestion.
Visit below restaurant in Logan for healthy meals suggestion.
Visit below restaurant in Logan for healthy meals suggestion.
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Address :
256 N Main St
Logan, UT, 84321 - Phone (435) 754-7523
- Website https://www.jackswoodfiredoven.blogspot.com
- Click To Get Directions
Opening Hours
- Mon :11:30 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street, Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Aaron P.
One of the best pizzas I have ever had. Period. I have over 20 years experience in the Pizza Business and have had my fair share of Pizzas. I watched the kids make the pizza and marveled at the 1000 degree oven that cooked it in about 2 minutes. The ingredients were excellent and in generous quantities. We also had the pesto bread which was insane it was so good. If I am back in Logan Utah Again, forget a steak dinner - I am having some more of this pizza!
(5)Sharisse S.
I think that was the best wood fired pizza I have eaten. I'm still in happy dance mode over how delicious everything was. We stopped here after reading the reviews on our way back from Bear Lake to Seattle. I love wood fired pizza and have tried every spot in Seattle up until last winter when I moved out of the city. This pizza rivals if not beats the other spots. Perfectly crispy and slightly chewy crust. Balanced ingredients where you can truly enjoy their house-made sausage, sauces, and fresh ingredients. I can't speak for the beverages as we only drank water, but they had multiple options including a limited selection of beer on tap. (Seems to be rare in Utah.) On top of great food the staff was friendly and accommodating, even during the heavy lunch rush. Bottom line: I would drive out of my way to come back.
(5)Martin M.
Pizza was good. A real pizza oven is the key. I pizza with blue cheese. It was a little soggy but mine was the only one. So I think it was the toppings. Everything was good
(3)Todd F.
Yep, good pizza. Service was also excellent as they adjusted the items as per our request even when I forgot to say so immediately. The pizza was quite good and I particularly enjoyed the crust especially after running a marathon earlier today! My coworker eating with us thought that the pizza was very good but may be a bit greasy as it came. My fiance loved it and will write her own super review.
(4)Haley N.
Wood fire pizza always seems to be a gamble with me! I LOVE the crispy and crunchy crust--as long as it's not TOO crispy and crunchy and, well, burnt. But that was not the case here. It seems they have perfected the art of "perfect crispness" and my meal came to me with flying colors. The only reason I didn't give a five star rating was because I ordered the BBQ pizza with fresh pineapple--and it wasn't my favorite taste. BUT, my sister got the Chicken Avocado Calzone and boy oh boy! That was incredible. The decor is very different, but that's what makes it fun! Random strings of lights and photos, the seats and booths seem not to coordinate that well either, but honestly it was different and that made it fun. TIPS & TRICKS: * We couldn't find a place to park, so if you're meeting a big wig or a hot date there for dinner--make sure to arrive a couple extra minutes early so you can scour the parking in Logan. * Get the salad instead of the soup, I tried both and enjoyed the salad more.
(4)Dave G.
This was our first time at Jacks. My wife and I both got the Utah Calzone and split a German Chocolate Cake for dessert. The food was delicious and the service was fantastic. Definitely some new flavors to experience. Only caveat is that it is a bit pricey so be prepared. Other than that top notch.
(4)Lizzy P.
They have gluten free pizza.. the crust isn't the most fantastic GF crust that I've had, but the creative toppings more than make up for that! Great atmosphere with live music, and family friendly. I should mention that they don't charge extra for ordering GF crust like most places do! My first visit, I ordered the garden pizza and it was incredible. My second visit, I ordered the pizza with potatoes and leeks and it was kind of bland. Don't go on Trivia nights.. it took a LONG time to get our pizza on the night that they have a large group. They also get bonus points for serving beer, and their dedication to local ingredients.
(4)Elizabeth D.
This place is delicious. Fast service. Like others said, the pesto Lyon bread is a must try!
(5)Garrett A.
I ordered the Americana with no peppers or onions and spinach and chicken it was great. There was so much flavor from the toppings. The topping to dough ratio is great it is perfect this is one of my favorite my favorite places to eat in Logan.
(5)Haley N.
Wood fire pizza always seems to be a gamble with me! I LOVE the crispy and crunchy crust--as long as it's not TOO crispy and crunchy and, well, burnt. But that was not the case here. It seems they have perfected the art of "perfect crispness" and my meal came to me with flying colors. The only reason I didn't give a five star rating was because I ordered the BBQ pizza with fresh pineapple--and it wasn't my favorite taste. BUT, my sister got the Chicken Avocado Calzone and boy oh boy! That was incredible. The decor is very different, but that's what makes it fun! Random strings of lights and photos, the seats and booths seem not to coordinate that well either, but honestly it was different and that made it fun. TIPS & TRICKS: * We couldn't find a place to park, so if you're meeting a big wig or a hot date there for dinner--make sure to arrive a couple extra minutes early so you can scour the parking in Logan. * Get the salad instead of the soup, I tried both and enjoyed the salad more.
(4)Dave G.
This was our first time at Jacks. My wife and I both got the Utah Calzone and split a German Chocolate Cake for dessert. The food was delicious and the service was fantastic. Definitely some new flavors to experience. Only caveat is that it is a bit pricey so be prepared. Other than that top notch.
(4)Ryan E.
Everything about this place is great. Everything is so fresh, local and good. It's pizza that you can't get anywhere else because of the wood fired oven and the Artesian style
(5)Brooke B.
These guys are legit. First time there - we look at the menu and order a pepperoni boring pizza and the "Utah" calzone. Holy heavenly! The salads were the best you'd find anywhere - super fresh greens, great house made ranch. The thing to rave about though was the Utah calzone - so good! Got it without onions and the cook came out and asked if I wanted no onions on my salad - who thinks of that? 5 stars, hands down.
(5)Julie H.
My daughter goes to school at USU so we're up here visiting from Tucson. She took us here for an early dinner the other day and we were very impressed. My son and husband built their own pizza with sausage, pepperoni and salami. They ate the whole thing. My daughter and I ordered the white pizza (I think it's called The Cache?) with chicken, spinach & onions. We are not mushroom fans so we substituted artichoke hearts for the shrooms. The pizza was delicious! The only bummer was we took 3 pieces in a to go box and left it in the car overnight...we were SO sad when we realized this the following day! My only suggestion would be to have small containers of Parmesan cheese & red peppers on each table. I don't mind packets when it's delivered pizza but one shouldn't have to use packets while eating IN the restaurant. Thumbs UP for the big wine glasses. I had two glasses of Chardonnay and this has been the only restaurant in Logan to serve me my wine in a nice BIG glass. We will be back!
(5)D. W.
This could be a 5 star place. It has that kind of potential. It did not, however, reach that area, as it was missing several of the little things that separate the good from the truly great. Start with ambiance and atmosphere. This place screams for some tvs. Try finding one. Nope. So, it's going for more of a straight-ahead restaurant vibe. With the wood fire oven up front, not so shabby, right...except there is far too much equipment that shouldn't be exposed that is...exposed. Diet Mt. Dew on tap in the fountain, but mix was crap...definitely would have preferred pitches. Decor here in the back room is fairly austere and looks unfinished, almost like they were going for a Viking hall and got bored at some point and just stopped. That would be fine thematically, aside from the pizza menu. Again, tvs. Comfort. This place could make some subtle touches and be a wonderland. May also need to replace some staff. Food-wise, this isn't going to make anyone miss Settebello and if you put it in Salt Lake, it wouldn't be dead last, but would need an increase in quality to be competitive. It's another of those "great for the area" type places. Haley is right that you want to kind of be very selective as to which pizza you get, as there are several interesting choices but some of them can also be dogs. The cheesebread stuff is mostly fine, pretty inoffensive there. No pepper or cheese shakers on table was weird, as it definitely needed the assist. Had to use packets for it. Again, weird. Pizza was executed very well, however and the guy manning the oven was aces. Again, more nudges and this is elevated considerably. If I'm up that way again, I probably would consider going back, but not until I'd looked through some alternatives first. If you're after pizza up there, though, this is probably the best bet...at least until you get to Ogden. One other point of note is that this was recommended by Haley B. and marks the first time I've gone to a place on a direct recommendation of a Yelper, so there it is, for time and all eternity, Haley is/was my first.
(4)Aaron N.
Jack's Wood Fired Oven is incredible! In my experience, Jacks has been the most highly recommend pizza place in Logan and has quickly gained a reputation of quality wood fire pizza. Their made from scratch dough is hard to beat! I've tasted the majority of the menu and have never been disappointed. My all-time favorite is, hands down, the Chuck Wagon pizza. Smoked pulled pork, BBQ sauce, and jalapenos make for a delicious pie that I have yet to find better. The service and atmosphere is also fantastic. I have never heard anything bad from the locals and would highly recommend Jacks to anyone looking for quality pizza.
(5)Sarah V.
This large restaurant has a fun and casual atmosphere. The pizza bases are tasty and I really enjoyed the gluten free pizza options. Pick a pizza style or make your own. The service was friendly. Make sure you go before your hungry as it can take a while to get a meal - it looked like they could only cook two pizzas at a time in the wood fired oven?
(4)RD P.
Just driving through Logan and looked on yelp for a recommendation. This one was a winner! Cool atmosphere, service actual was pretty good as it compares to the reviews I read. Kids specials are great. The Lyon Bread was tasty. We tried The Cache Pizza which I would also recommend. Good brick oven style pizza!
(4)Aaron P.
One of the best pizzas I have ever had. Period. I have over 20 years experience in the Pizza Business and have had my fair share of Pizzas. I watched the kids make the pizza and marveled at the 1000 degree oven that cooked it in about 2 minutes. The ingredients were excellent and in generous quantities. We also had the pesto bread which was insane it was so good. If I am back in Logan Utah Again, forget a steak dinner - I am having some more of this pizza!
(5)Sharisse S.
I think that was the best wood fired pizza I have eaten. I'm still in happy dance mode over how delicious everything was. We stopped here after reading the reviews on our way back from Bear Lake to Seattle. I love wood fired pizza and have tried every spot in Seattle up until last winter when I moved out of the city. This pizza rivals if not beats the other spots. Perfectly crispy and slightly chewy crust. Balanced ingredients where you can truly enjoy their house-made sausage, sauces, and fresh ingredients. I can't speak for the beverages as we only drank water, but they had multiple options including a limited selection of beer on tap. (Seems to be rare in Utah.) On top of great food the staff was friendly and accommodating, even during the heavy lunch rush. Bottom line: I would drive out of my way to come back.
(5)Martin M.
Pizza was good. A real pizza oven is the key. I pizza with blue cheese. It was a little soggy but mine was the only one. So I think it was the toppings. Everything was good
(3)Todd F.
Yep, good pizza. Service was also excellent as they adjusted the items as per our request even when I forgot to say so immediately. The pizza was quite good and I particularly enjoyed the crust especially after running a marathon earlier today! My coworker eating with us thought that the pizza was very good but may be a bit greasy as it came. My fiance loved it and will write her own super review.
(4)Lyndon B.
By far my favorite restaurant in Cache Valley. Great pizza and great customer service
(5)John S.
Jack's is by far the best pizza place to eat at in Logan maybe even Utah. You can really tell a difference flavor because of the fire oven makes all the difference in the world. I would high recommend Jack's to anyone else your allergic to good food.
(5)David G.
The poppy seed dressing on the salad is excellent. I had the alfredo pizza during my lunch visit. The toppings were fresh but there was a little too much red onion for my taste. The alfredo sauce was not very strong - I would prefer a little stronger alfredo.
(4)Jayne F.
Not your typical pizza place, and all the more reason to go here! The pizzas are unique, creative and delicious. The salads are fresh. My favorite is the Cache, but we haven't had a pizza that we didn't thoroughly enjoy. My son likes the Birds and the Bees. We like to take visitors to Jack's because they can always find a new pizza that they love.
(4)Keston V.
I've had my fair share of pizza. NY style, Chicago deep dish, California and even other wood fired pizza and I can honestly that was the best pizza I've ever had. I definitely recommend it and will be coming back soon.
(5)Sam S.
Oh boy did we enjoy some downright delicious pizzas at Jack's! The Sunnyside with cream sauce, potato, creminelli prosciutto, bacon, smoke cheddar, and two eggs, finished with maple syrup was awesome! It had a great flavor and we all really loved it. The Americana with Italian sausage, green peppers, red onion, mushroom and black Olives was very good also. Let's not forget the Lyon Bread we snacked on for our appetizer; it was cheesy and delicious too, especially coupled with some tasty marinara sauce! With many creative pizzas on the menu Jack's serves up some great grub. I will certainly be going back. The only downside to our evening was how noisy the restaurant was. Thee was a musician playing live music much too loud and with the noise from the kitchen and the other patrons it was very loud at Jack's. It made to hard to carry on a conversation without sounding like we were yelling at one another. It was a Saturday night though, so maybe it's tamer at other times? Overall a good dining experience even despite the noise. Service was good. The food was terrific! I'll be back.
(5)Tien T.
This place had great pizza but pricey. The flavor, and creativity of the pizza was bold. Location is tricky with parking. The ambience has a shabby chic to it. Pretty trendy for Logan. The reason I couldn't give it five stars was the price and how small the pizza was. I understand their pizzas are about gourmet or authenticity. But call me old fashion, when I go out for pizza, I just want something large, pepperoni, cheese, and great sauce. Also our server was ok. We felt rushed to order and pay.
(3)Ginger B.
Food and vibe was amazing. Live in SLC and ran up to Logan with a friend to pick up a car. Wanted something local couldn't get in SLC and liked what the reviews said. Had the Sunnyside and American...both incredible! The homemade sausage is fantastic...was on the American and some stuffed mushrooms we had as an appetizer. Live band was playing...cool but way too loud. Almost dropped one star for that but fortunately we were seated in the back and could still converse (barely ;)
(5)Haley B.
Lesson learned at Jack's: choosing one item over another could change your entire experience. Came here with three friends and we each ordered different pizzas, then shared. It was a ton of fun and a great way to try a number of menu items. We started with bread and marinated sugar snap peas. Both were very good, particularly the peas, which were spicy and very unique. Our server was friendly and offered several suggestions. Unfortunately, I threw all of them out and ordered the Messenian, which has a sort of Cajun theme. Not. Good. There were leftovers that I didn't even bother to bring home. Another friend ordered The Philly. Also completely forgettable. Fortunately for us, the other two members of our dining party saved the day. One ordered The Birds and the Bees, a delicious barbecue chicken pizza, and the other ordered The Cozumel, a Caribbean themed pizza with shrimp, avocado, and lime juice. So, even though I hated my pizza, I fully intend to return to Jack's. When done the right way, this is a great restaurant!
(4)David K.
Very tasty pie! Service was achingly slow - like we sat ignored for quite some time - in an empty restaurant. But once we got service, our waitress was very friendly and the food came out fast. I just hate sitting for a long period - greater than 10 minutes - just to get a water/drink. But again, the pizza was awesome; they hand toss the dough! Definitely would come back!
(4)Marklar L.
Yumm, gourmet-ish pizza, so it costs more than the average pizza place. It is yummy, and the staff are friendly. Go eat it.
(4)Arnie G.
Trying to find A decent pizza in Logan has been on going for years. jacks pizza comes close, however as good as the pizza was it was $13.50 for a 12 inch, not good, they need a bigger size for that price, and the salad for $9.50 Really!!! Expect a bill around $50.00 for 4. Not going back until they adjust a fair price for there menu
(2)Dhara J.
Went in on a Saturday evening. It wasn't super packed which was nice because we were seated immediately. There was a band playing (they were good) but it was a little loud for such a small space. Between my boyfriend and I, a single pizza as well as a small sized salad was the perfect portion. We opted to make our own pizza despite their numerous pre listed options. We put olives, spinach, and jalepenos on our pizza. One thing that I loved was the liberal hand on toppings that they had. Many places that offer spinach as an option only add enough spinach to look like a garnish. They stand by fresh ingredients for sure. The salad was amazing too. It wasn't just lettuce; it was was full of olives, tomatoes, carrots and onions. The pizza was perfectly charred and tasty. I wish the crust was a little crispier but the taste did make up for it. The only other thing was the overall price of the meal. It was fairly reasonable but wished there was a little bit more for the price of the pizza (variety of size options would be nice).
(3)Russ C.
We stopped by there on our way home from a soccer tournament. I am a sucker for a great pizza place. We had just a classic pepperoni and sausage and a pizza with there huckleberry sauce. This place is fantastic for traditional pizza or the unique out of the box pizza. They were both fantastic! The only reason for the 4 stars was the service. The waitress was a sweetheart, just missed my sons drink order and failed to fill them up. Don't get me wrong though, that will not prevent me from going back.
(4)Raphael C.
Let's just say, try the Cache pizza. It's a beautiful pizza and full of flavor. All pizza's are put in a wood fired oven, enough said. The service is quick and attentive. The scenery inside is nicely done. I loved it so much, I ate here twice. Seriously, no negatives here.
(5)Julie W.
Delicious wood fired pizza, cozy and eclectic atmosphere. And an extra bonus tonight- great live music! If you are in this area you HAVE to try it!!! Steve (Jack) is quite the artist with that oven. Family run- you can feel the love here
(5)Nathan E.
Amazing pizza, but be willing to step outside your comfort zone. Most people will go for traditional pizza(which they also serve, and is good), but what makes Jack's shine is the non traditional. The birds and the bees is fantastic, as is the pig and the peach, and the Sunnyside. The ambiance is fun, chill, almost easygoing. Don't forget to order some pesto Lyon bread to start off.
(5)Logan D.
One of my favorites!!! Always amazing! The rocket salad and the lion bread, and the mama Julie pizza...yummy
(5)Ginger B.
Food and vibe was amazing. Live in SLC and ran up to Logan with a friend to pick up a car. Wanted something local couldn't get in SLC and liked what the reviews said. Had the Sunnyside and American...both incredible! The homemade sausage is fantastic...was on the American and some stuffed mushrooms we had as an appetizer. Live band was playing...cool but way too loud. Almost dropped one star for that but fortunately we were seated in the back and could still converse (barely ;)
(5)Aaron N.
Jack's Wood Fired Oven is incredible! In my experience, Jacks has been the most highly recommend pizza place in Logan and has quickly gained a reputation of quality wood fire pizza. Their made from scratch dough is hard to beat! I've tasted the majority of the menu and have never been disappointed. My all-time favorite is, hands down, the Chuck Wagon pizza. Smoked pulled pork, BBQ sauce, and jalapenos make for a delicious pie that I have yet to find better. The service and atmosphere is also fantastic. I have never heard anything bad from the locals and would highly recommend Jacks to anyone looking for quality pizza.
(5)Sarah V.
This large restaurant has a fun and casual atmosphere. The pizza bases are tasty and I really enjoyed the gluten free pizza options. Pick a pizza style or make your own. The service was friendly. Make sure you go before your hungry as it can take a while to get a meal - it looked like they could only cook two pizzas at a time in the wood fired oven?
(4)Sam S.
Oh boy did we enjoy some downright delicious pizzas at Jack's! The Sunnyside with cream sauce, potato, creminelli prosciutto, bacon, smoke cheddar, and two eggs, finished with maple syrup was awesome! It had a great flavor and we all really loved it. The Americana with Italian sausage, green peppers, red onion, mushroom and black Olives was very good also. Let's not forget the Lyon Bread we snacked on for our appetizer; it was cheesy and delicious too, especially coupled with some tasty marinara sauce! With many creative pizzas on the menu Jack's serves up some great grub. I will certainly be going back. The only downside to our evening was how noisy the restaurant was. Thee was a musician playing live music much too loud and with the noise from the kitchen and the other patrons it was very loud at Jack's. It made to hard to carry on a conversation without sounding like we were yelling at one another. It was a Saturday night though, so maybe it's tamer at other times? Overall a good dining experience even despite the noise. Service was good. The food was terrific! I'll be back.
(5)Keston V.
I've had my fair share of pizza. NY style, Chicago deep dish, California and even other wood fired pizza and I can honestly that was the best pizza I've ever had. I definitely recommend it and will be coming back soon.
(5)Tien T.
This place had great pizza but pricey. The flavor, and creativity of the pizza was bold. Location is tricky with parking. The ambience has a shabby chic to it. Pretty trendy for Logan. The reason I couldn't give it five stars was the price and how small the pizza was. I understand their pizzas are about gourmet or authenticity. But call me old fashion, when I go out for pizza, I just want something large, pepperoni, cheese, and great sauce. Also our server was ok. We felt rushed to order and pay.
(3)Russ C.
We stopped by there on our way home from a soccer tournament. I am a sucker for a great pizza place. We had just a classic pepperoni and sausage and a pizza with there huckleberry sauce. This place is fantastic for traditional pizza or the unique out of the box pizza. They were both fantastic! The only reason for the 4 stars was the service. The waitress was a sweetheart, just missed my sons drink order and failed to fill them up. Don't get me wrong though, that will not prevent me from going back.
(4)Raphael C.
Let's just say, try the Cache pizza. It's a beautiful pizza and full of flavor. All pizza's are put in a wood fired oven, enough said. The service is quick and attentive. The scenery inside is nicely done. I loved it so much, I ate here twice. Seriously, no negatives here.
(5)Lizzy P.
They have gluten free pizza.. the crust isn't the most fantastic GF crust that I've had, but the creative toppings more than make up for that! Great atmosphere with live music, and family friendly. I should mention that they don't charge extra for ordering GF crust like most places do! My first visit, I ordered the garden pizza and it was incredible. My second visit, I ordered the pizza with potatoes and leeks and it was kind of bland. Don't go on Trivia nights.. it took a LONG time to get our pizza on the night that they have a large group. They also get bonus points for serving beer, and their dedication to local ingredients.
(4)Elizabeth D.
This place is delicious. Fast service. Like others said, the pesto Lyon bread is a must try!
(5)Garrett A.
I ordered the Americana with no peppers or onions and spinach and chicken it was great. There was so much flavor from the toppings. The topping to dough ratio is great it is perfect this is one of my favorite my favorite places to eat in Logan.
(5)Julie W.
Delicious wood fired pizza, cozy and eclectic atmosphere. And an extra bonus tonight- great live music! If you are in this area you HAVE to try it!!! Steve (Jack) is quite the artist with that oven. Family run- you can feel the love here
(5)Nathan E.
Amazing pizza, but be willing to step outside your comfort zone. Most people will go for traditional pizza(which they also serve, and is good), but what makes Jack's shine is the non traditional. The birds and the bees is fantastic, as is the pig and the peach, and the Sunnyside. The ambiance is fun, chill, almost easygoing. Don't forget to order some pesto Lyon bread to start off.
(5)Jennifer D.
This place gets better every time I go. They really seem to be trying to create a pleasant, trendy atmosphere with good food, using quality ingredients. I particularly like that they use fresh mozzarella and basil on their pizzas. Since finding Jack's, I won't eat pizza out anywhere else in Logan. NEW: They have really good homemade pasta on Friday and Saturday nights, which I tried for the first time a couple of weeks ago.
(5)Logan D.
One of my favorites!!! Always amazing! The rocket salad and the lion bread, and the mama Julie pizza...yummy
(5)Mary N.
This is a great spot to hit if you are spending any time in Logan. The wood burning oven creates a perfectly cooked thin crust. I had the rocket which was an arugula salad with berries (raspberries, blackberries and currants-super fresh) and a slightly sweet poppyseed dressing. It was served in a baked, plain shell. Wow. Dessert pizza? Holy moly... I got the granny smith apple and marscapone cheese dessert pizza that had a crumble on it. Um, yeah. I ate the whole thing. I ate every bit of the rocket and then I ate every bit of the dessert pizza. Amazing. Check it out. The price seemed pretty darn reasonable too. I walked over from the b&b where I stay, it was a lovely evening, I waited outside and people watched the folks eating on the picnic tables out front and the bikers whizzing by on the sidewalk.
(4)C S.
Excellent pizza, salad, and soup. Service superior. We love the Standard pizza and always add tomatoes--thick juicy slabs of them arrived on top this last time. The Rocket salad is delicious. And the roasted red pepper soup is to die for. You will enjoy for sure!
(5)Kathryn B.
I love Jack's, they have delicious side breads with fantastic dipping sauces, and the pizzas that I've tried there have been fantastic. I love the fresh basil on the pizzas, everything seems fresh and tasty. It's clean and a pleasant environment, and the employees have always been helpful with their suggestions and friendly!
(4)Andee H.
I love Jack's! If you love pizza, but feel that the big pizza chains have way to much grease on their pizzas, then Jack's is the place for you. I love being able to eat 1/2 a pizza and not feel like I'm about ready to collapse due to a carb-overload coma. My family of four can eat 2 regular pizzas and each person has their own garden salad, without feeling like we need to waddle out the door. Their pizzas are great and there is lots of variety. If you don't really care for tomato sauce, there are still pizzas for you. Try the Cache or Potatoes Grantine. Both pizzas are great, but the Potatoes Grantine is wonderful. Don't knock it until you have tried it! Their sandwiches are also good, I like getting the Maffy (Grilled Cheese) with the Fire Roasted Tomato Soup. Mmmm, that is the best! (Sorry Mom, Jack has better grilled cheese and Tomato Soup!) The Captain Jack also rocks. It works when I have a serious craving for MEAT! I don't have any cons to say about Jack's. Jack, Julie and the rest of the crew are some of the nicest people ever and that shows in their food and how they operate.
(5)Chase W.
Great tasting pizza and sandwiches. Service is excellent and continues to get better every time I go. Tried the homemade pastas for the first time and it was delicious. Definitely recommend
(5)Brian G.
The pizza is FANTASTIC! Look, my wife and I, we're as stereotypical as you can possibly imagine. We're both over-educated, meritocratic elitists, who THINK somehow that we're not elitists. We buy organic food, preferably straight from the grower. We don't like conspicuous consumption, and instead spend vast amounts of money on discreetly tasteful items that don't scream "consumption." We'd fit in perfectly with all the other nauseating "Bobos" in Park Slope in Brooklyn. If you're like us, then Jack's Wood Fired Pizza is perfectly up your alley. It's artisinal! You see them putting the amazing, fresh ingredients on the pizza right there in front of your eyes! They have sun-dried tomatoes! What more could you ask for? If you too make yourself nauseous by how stereotypically elitist you are - and you know who you are, so please don't try to delude yourself and deny your true nature - go to Jack's. You will be in heaven.
(5)Tim M.
Great tasting pizza, a good salad featuring more than just lettuce, home made salad dressing, and a friendly and attentive server. If I'm ever back in town I'll go here again.
(5)Ellemeno P.
Good food, but not as meaty of a pizza as you could get at other places in town. I wish they were a bit bigger for the price. The owner and his staff are generally friendly and humble people and it is nice to go there and support them.
(4)Chef W.
It's simple. Jack's Wood-Fired Pizza is good. If you're tired of the run-of-the-mill American crust, or you like European or artisan pizzas, it's time to head in to Jack's. Their crust features a delicate exterior crispness and a flavorful interior chew (but it's not gummy). They cook it in the front of the house in a wood-fired brick oven hundreds of degrees hotter than a gas oven, which leads to incomparable flavor and texture. And that's just the base layer. Their sauces are fresh, house-made, and just pop with flavor. The toppings, too, are fresh and unique. I am particularly fond of their Loukanika sausage, and their margherita pizza is done right--with rounds of fresh mozzarella, a crushed-tomato sauce, and fresh leaves of basil. Meat lover? They have a carnivore pizza, or you can put your own together from their good-sized list of available toppings. They do their soups in-house, too, and they are GOOD. The fire-roasted tomato is particularly fine. My husband loves their selection of unique root beers. In short, get down there. You're missing out if you haven't tried it yet.
(5)Lyndon B.
By far my favorite restaurant in Cache Valley. Great pizza and great customer service
(5)John S.
Jack's is by far the best pizza place to eat at in Logan maybe even Utah. You can really tell a difference flavor because of the fire oven makes all the difference in the world. I would high recommend Jack's to anyone else your allergic to good food.
(5)David G.
The poppy seed dressing on the salad is excellent. I had the alfredo pizza during my lunch visit. The toppings were fresh but there was a little too much red onion for my taste. The alfredo sauce was not very strong - I would prefer a little stronger alfredo.
(4)Jayne F.
Not your typical pizza place, and all the more reason to go here! The pizzas are unique, creative and delicious. The salads are fresh. My favorite is the Cache, but we haven't had a pizza that we didn't thoroughly enjoy. My son likes the Birds and the Bees. We like to take visitors to Jack's because they can always find a new pizza that they love.
(4)Jennifer D.
This place gets better every time I go. They really seem to be trying to create a pleasant, trendy atmosphere with good food, using quality ingredients. I particularly like that they use fresh mozzarella and basil on their pizzas. Since finding Jack's, I won't eat pizza out anywhere else in Logan. NEW: They have really good homemade pasta on Friday and Saturday nights, which I tried for the first time a couple of weeks ago.
(5)Yo M.
Best Italian style pizza I have had since I was in NYC last. The soup is also awesome.
(5)Greg M.
Jacks is far and away the best pizza in town. Their cheese or pepperoni pizzas please the kids, while the salads and creative pizza combinations please the adults. Service has always been outstanding under the new owners' watch. My only tiny complaint is that their wine selections are disappointing. Oh well, their beer selections are excellent. Go to Jacks! You won't regret it.
(5)Ryan E.
Everything about this place is great. Everything is so fresh, local and good. It's pizza that you can't get anywhere else because of the wood fired oven and the Artesian style
(5)Julie H.
My daughter goes to school at USU so we're up here visiting from Tucson. She took us here for an early dinner the other day and we were very impressed. My son and husband built their own pizza with sausage, pepperoni and salami. They ate the whole thing. My daughter and I ordered the white pizza (I think it's called The Cache?) with chicken, spinach & onions. We are not mushroom fans so we substituted artichoke hearts for the shrooms. The pizza was delicious! The only bummer was we took 3 pieces in a to go box and left it in the car overnight...we were SO sad when we realized this the following day! My only suggestion would be to have small containers of Parmesan cheese & red peppers on each table. I don't mind packets when it's delivered pizza but one shouldn't have to use packets while eating IN the restaurant. Thumbs UP for the big wine glasses. I had two glasses of Chardonnay and this has been the only restaurant in Logan to serve me my wine in a nice BIG glass. We will be back!
(5)D. W.
This could be a 5 star place. It has that kind of potential. It did not, however, reach that area, as it was missing several of the little things that separate the good from the truly great. Start with ambiance and atmosphere. This place screams for some tvs. Try finding one. Nope. So, it's going for more of a straight-ahead restaurant vibe. With the wood fire oven up front, not so shabby, right...except there is far too much equipment that shouldn't be exposed that is...exposed. Diet Mt. Dew on tap in the fountain, but mix was crap...definitely would have preferred pitches. Decor here in the back room is fairly austere and looks unfinished, almost like they were going for a Viking hall and got bored at some point and just stopped. That would be fine thematically, aside from the pizza menu. Again, tvs. Comfort. This place could make some subtle touches and be a wonderland. May also need to replace some staff. Food-wise, this isn't going to make anyone miss Settebello and if you put it in Salt Lake, it wouldn't be dead last, but would need an increase in quality to be competitive. It's another of those "great for the area" type places. Haley is right that you want to kind of be very selective as to which pizza you get, as there are several interesting choices but some of them can also be dogs. The cheesebread stuff is mostly fine, pretty inoffensive there. No pepper or cheese shakers on table was weird, as it definitely needed the assist. Had to use packets for it. Again, weird. Pizza was executed very well, however and the guy manning the oven was aces. Again, more nudges and this is elevated considerably. If I'm up that way again, I probably would consider going back, but not until I'd looked through some alternatives first. If you're after pizza up there, though, this is probably the best bet...at least until you get to Ogden. One other point of note is that this was recommended by Haley B. and marks the first time I've gone to a place on a direct recommendation of a Yelper, so there it is, for time and all eternity, Haley is/was my first.
(4)Brooke B.
These guys are legit. First time there - we look at the menu and order a pepperoni boring pizza and the "Utah" calzone. Holy heavenly! The salads were the best you'd find anywhere - super fresh greens, great house made ranch. The thing to rave about though was the Utah calzone - so good! Got it without onions and the cook came out and asked if I wanted no onions on my salad - who thinks of that? 5 stars, hands down.
(5)C S.
Excellent pizza, salad, and soup. Service superior. We love the Standard pizza and always add tomatoes--thick juicy slabs of them arrived on top this last time. The Rocket salad is delicious. And the roasted red pepper soup is to die for. You will enjoy for sure!
(5)Tiffany J.
The salad here is the bomb! I love a great arugula salad and here I could eat a gallon of it. Every bite was so delicious I could not get enough the pizza was on fire. When I say on fire I mean it was not spicy it was not burning but it was seriously the best pizza ever!! Unfortunately I do not live in Logan but I will drive the two hours from my house just to eat this pizza again. Our server was blonde somebody needs to give her a raise or a gold star because she seriously rocked it! Thank you we will totally be back soon.
(5)Joe H.
I ordered three pizzas to-go and did not spend any time in the restaurant, so this review will focus only upon the food we received: - The Plain & Simple (with pepperoni) - The Messenian - The Cozumel The pizza size was not large - bigger than a typical small, but smaller than a medium. The crust was generous, though not dense. It was crisp on the outside and had a nice flavor as a whole aside from the occasional burnt spots on the bottom with an acrid, astringent, piney taste. The sauces on all three pizzas were very good (although used a little too sparingly for my tastes). Two of the three pizzas were wet. The Plain & Simple had no grease runoff from the pepperoni, but the crust was not thick enough to handle the influx of fatty liquid it had absorbed and the small pieces had to be supported by two hands when eating. The middle of the crust on the Messenian was sodden from liquid from the spinach and likewise required care to eat. I actually dripped liquid from the spinach that ran from my mouth and down my neck - not to illustrate that I'm a messy eater, but that this was a wet pizza. The Plain & Simple was, other than the above, unremarkable. The Messenian included capers, goat cheese and kalamata olives. This was very tasty, and aside from the wetness from the spinach I enjoyed it quite a bit. Had it had less spinach, more goat cheese and more capers, this would have been excellent. The Cozumel was likewise very good. It included lime and cilantro to garnish the shrimp, avocado and pepper toppings. The shrimp was well cooked and not overdone. The sauce was good, but unfortunately there was not very much of it. As a whole it was a positive experience, but there is definitely room for improvement. Maybe the lack of substance in the crust is an artistic move, or my palate of expectation has simply been ruined by thick crusts from Little Caesar's (gross) or Papa Murphy's, but I think that would have made the difference between an interesting but okay pizza and an interesting and good pizza. + great flavor + unique toppings - burnt flavor marks were distracting - not enough sauce - unsubstantial crust
(3)Lindsey A.
I love niche restaurants that take a normal American food and make it extraordinary. Jack's uses local produce and products to create an authentic and original pizza. The service was good but not obnoxious. The atmosphere was lovely with the firewood oven in plain sight. It was well decorated making it honey for families, but giving a slight romanticized new age air that is good for a date. Highly highly impressed with the entire experience.
(5)Haley B.
Lesson learned at Jack's: choosing one item over another could change your entire experience. Came here with three friends and we each ordered different pizzas, then shared. It was a ton of fun and a great way to try a number of menu items. We started with bread and marinated sugar snap peas. Both were very good, particularly the peas, which were spicy and very unique. Our server was friendly and offered several suggestions. Unfortunately, I threw all of them out and ordered the Messenian, which has a sort of Cajun theme. Not. Good. There were leftovers that I didn't even bother to bring home. Another friend ordered The Philly. Also completely forgettable. Fortunately for us, the other two members of our dining party saved the day. One ordered The Birds and the Bees, a delicious barbecue chicken pizza, and the other ordered The Cozumel, a Caribbean themed pizza with shrimp, avocado, and lime juice. So, even though I hated my pizza, I fully intend to return to Jack's. When done the right way, this is a great restaurant!
(4)RD P.
Just driving through Logan and looked on yelp for a recommendation. This one was a winner! Cool atmosphere, service actual was pretty good as it compares to the reviews I read. Kids specials are great. The Lyon Bread was tasty. We tried The Cache Pizza which I would also recommend. Good brick oven style pizza!
(4)David K.
Very tasty pie! Service was achingly slow - like we sat ignored for quite some time - in an empty restaurant. But once we got service, our waitress was very friendly and the food came out fast. I just hate sitting for a long period - greater than 10 minutes - just to get a water/drink. But again, the pizza was awesome; they hand toss the dough! Definitely would come back!
(4)Marklar L.
Yumm, gourmet-ish pizza, so it costs more than the average pizza place. It is yummy, and the staff are friendly. Go eat it.
(4)Arnie G.
Trying to find A decent pizza in Logan has been on going for years. jacks pizza comes close, however as good as the pizza was it was $13.50 for a 12 inch, not good, they need a bigger size for that price, and the salad for $9.50 Really!!! Expect a bill around $50.00 for 4. Not going back until they adjust a fair price for there menu
(2)Dhara J.
Went in on a Saturday evening. It wasn't super packed which was nice because we were seated immediately. There was a band playing (they were good) but it was a little loud for such a small space. Between my boyfriend and I, a single pizza as well as a small sized salad was the perfect portion. We opted to make our own pizza despite their numerous pre listed options. We put olives, spinach, and jalepenos on our pizza. One thing that I loved was the liberal hand on toppings that they had. Many places that offer spinach as an option only add enough spinach to look like a garnish. They stand by fresh ingredients for sure. The salad was amazing too. It wasn't just lettuce; it was was full of olives, tomatoes, carrots and onions. The pizza was perfectly charred and tasty. I wish the crust was a little crispier but the taste did make up for it. The only other thing was the overall price of the meal. It was fairly reasonable but wished there was a little bit more for the price of the pizza (variety of size options would be nice).
(3)Celsie S.
Really good food here! The pizza is delicious and has thin crust! Bread was so-so and the salads were really good and fresh. Service was awful. We were the only people in there at lunchtime and the two workers sat there talking instead of taking care of our order and Bill. One person from our group even had to stand up and fill their own drink. They were just sitting at the table next to us talking. Super annoying. I would definitely come here again! As long as the same girls aren't working.
(4)Julia L.
I AM FLOORED!!!!! This place is amazing!!! The beer is great! The salads are amazing!! The soup is incredible!!!! I recommend you try the sunny side up pizza....I know it sounds different but it is BY FAR the best thing I've ate in a long time.....FLOORED!!
(5)Bevan E.
Jack imported his fire oven from Italy (correct me if I'm wrong). The artisan pizzas, sandwiches, soups, and specialty drinks are all great. Another caliber from what you'd expect from this small joint. Most items are between $9 and $12. Start with the fire-roasted tomato soup in a bread bowl (this is coming from someone who normally wouldn't order tomato soup). Then get the Cap'n Jack sandwich if you like horseradish or the Ole Bessie if not. Get the huckleberry or Lime Ricky sodas to go with. End with a Mella Bella dessert pizza (ask for huckleberries to be added). I'm giving four stars for one reason: the help. When Jack and his wife aren't there, the younger staff seems to mess up a bit (slightly burn your sandwich in the oven, mess up on the order, etc). However, they are quick to apologize, fast to correct, and credit the order. Tonight they torched the bottom of my wife's sandwich and gave me the wrong dressing for my salad. They quickly made a new sandwich, credited the ticket, and sent us out with take-home soup.
(4)Jake W.
Great place, great people and even better food! One thing to keep in mind is that you don't get a whole ton of food for the price; what you are getting is incredible quality. Jack's uses fresh, local ingredients, which really shows in the end product. The pizza has a clean, almost wholesome feel to it - much more Nigiri sushi than Domino's Pizza. Treat yourself to a lunch special today if you get the chance!
(5)Chef W.
It's simple. Jack's Wood-Fired Pizza is good. If you're tired of the run-of-the-mill American crust, or you like European or artisan pizzas, it's time to head in to Jack's. Their crust features a delicate exterior crispness and a flavorful interior chew (but it's not gummy). They cook it in the front of the house in a wood-fired brick oven hundreds of degrees hotter than a gas oven, which leads to incomparable flavor and texture. And that's just the base layer. Their sauces are fresh, house-made, and just pop with flavor. The toppings, too, are fresh and unique. I am particularly fond of their Loukanika sausage, and their margherita pizza is done right--with rounds of fresh mozzarella, a crushed-tomato sauce, and fresh leaves of basil. Meat lover? They have a carnivore pizza, or you can put your own together from their good-sized list of available toppings. They do their soups in-house, too, and they are GOOD. The fire-roasted tomato is particularly fine. My husband loves their selection of unique root beers. In short, get down there. You're missing out if you haven't tried it yet.
(5)Yo M.
Best Italian style pizza I have had since I was in NYC last. The soup is also awesome.
(5)Greg M.
Jacks is far and away the best pizza in town. Their cheese or pepperoni pizzas please the kids, while the salads and creative pizza combinations please the adults. Service has always been outstanding under the new owners' watch. My only tiny complaint is that their wine selections are disappointing. Oh well, their beer selections are excellent. Go to Jacks! You won't regret it.
(5)Tiffany J.
The salad here is the bomb! I love a great arugula salad and here I could eat a gallon of it. Every bite was so delicious I could not get enough the pizza was on fire. When I say on fire I mean it was not spicy it was not burning but it was seriously the best pizza ever!! Unfortunately I do not live in Logan but I will drive the two hours from my house just to eat this pizza again. Our server was blonde somebody needs to give her a raise or a gold star because she seriously rocked it! Thank you we will totally be back soon.
(5)Joe H.
I ordered three pizzas to-go and did not spend any time in the restaurant, so this review will focus only upon the food we received: - The Plain & Simple (with pepperoni) - The Messenian - The Cozumel The pizza size was not large - bigger than a typical small, but smaller than a medium. The crust was generous, though not dense. It was crisp on the outside and had a nice flavor as a whole aside from the occasional burnt spots on the bottom with an acrid, astringent, piney taste. The sauces on all three pizzas were very good (although used a little too sparingly for my tastes). Two of the three pizzas were wet. The Plain & Simple had no grease runoff from the pepperoni, but the crust was not thick enough to handle the influx of fatty liquid it had absorbed and the small pieces had to be supported by two hands when eating. The middle of the crust on the Messenian was sodden from liquid from the spinach and likewise required care to eat. I actually dripped liquid from the spinach that ran from my mouth and down my neck - not to illustrate that I'm a messy eater, but that this was a wet pizza. The Plain & Simple was, other than the above, unremarkable. The Messenian included capers, goat cheese and kalamata olives. This was very tasty, and aside from the wetness from the spinach I enjoyed it quite a bit. Had it had less spinach, more goat cheese and more capers, this would have been excellent. The Cozumel was likewise very good. It included lime and cilantro to garnish the shrimp, avocado and pepper toppings. The shrimp was well cooked and not overdone. The sauce was good, but unfortunately there was not very much of it. As a whole it was a positive experience, but there is definitely room for improvement. Maybe the lack of substance in the crust is an artistic move, or my palate of expectation has simply been ruined by thick crusts from Little Caesar's (gross) or Papa Murphy's, but I think that would have made the difference between an interesting but okay pizza and an interesting and good pizza. + great flavor + unique toppings - burnt flavor marks were distracting - not enough sauce - unsubstantial crust
(3)Shane G.
Before Jack's came along, the pizza offerings in Cache Valley ranged from terrible (Fredrico's, Firehouse) to mediocre (Calloway's, Pizza Plus) to pretty good (Factory). Jack's raised the bar considerably, and definitely has the best pizza in town. It's genuine wood-fired thin crust pizza (ultra-thin crust, so yes, if you require 1800 calories in your meal to feel satisfied, get a large or get two). The red sauce is a bit too sweet for my taste, like most pizza sauce in Utah, but it's also got some spiciness going on. And the ingredients are fresh and tasty. A few minor strikes against them: they don't serve beer or wine; they don't deliver; their soups are rarely vegetarian-friendly; and their ingredients list is a little thin and unimaginative. But I'm really glad it's there.
(4)Emily K.
Food: Good, but the medium pizza (or whatever we got) didn't fill up my boyfriend and I at all. Price: Not great. We paid more than $17 for a medium pizza and drink or two, and weren't even full afterwards. Atmosphere: Friendly, homey. Wooden benches around tables. They only have paper plates though, so it felt like we got more ripped off. Overall: Good food, but maybe not worth the price, especially if you're a big eater. There are better pizza places in Logan.
(3)Corynn F.
Best pizza and soups in town. Hands down. Friendly, fast service. Love Jacks! Also, try the Granny Goose salad if you like spinach. It is terrific and even better in the wood-fired bread bowl. I especially love "That One Pizza" or just a one-topping with prosciutto. The tomato macaroni soup is amazing, so fancy! We go there all the time and will continue to do so.
(5)Mary N.
This is a great spot to hit if you are spending any time in Logan. The wood burning oven creates a perfectly cooked thin crust. I had the rocket which was an arugula salad with berries (raspberries, blackberries and currants-super fresh) and a slightly sweet poppyseed dressing. It was served in a baked, plain shell. Wow. Dessert pizza? Holy moly... I got the granny smith apple and marscapone cheese dessert pizza that had a crumble on it. Um, yeah. I ate the whole thing. I ate every bit of the rocket and then I ate every bit of the dessert pizza. Amazing. Check it out. The price seemed pretty darn reasonable too. I walked over from the b&b where I stay, it was a lovely evening, I waited outside and people watched the folks eating on the picnic tables out front and the bikers whizzing by on the sidewalk.
(4)Kathryn B.
I love Jack's, they have delicious side breads with fantastic dipping sauces, and the pizzas that I've tried there have been fantastic. I love the fresh basil on the pizzas, everything seems fresh and tasty. It's clean and a pleasant environment, and the employees have always been helpful with their suggestions and friendly!
(4)Lindsey A.
I love niche restaurants that take a normal American food and make it extraordinary. Jack's uses local produce and products to create an authentic and original pizza. The service was good but not obnoxious. The atmosphere was lovely with the firewood oven in plain sight. It was well decorated making it honey for families, but giving a slight romanticized new age air that is good for a date. Highly highly impressed with the entire experience.
(5)Celsie S.
Really good food here! The pizza is delicious and has thin crust! Bread was so-so and the salads were really good and fresh. Service was awful. We were the only people in there at lunchtime and the two workers sat there talking instead of taking care of our order and Bill. One person from our group even had to stand up and fill their own drink. They were just sitting at the table next to us talking. Super annoying. I would definitely come here again! As long as the same girls aren't working.
(4)Julia L.
I AM FLOORED!!!!! This place is amazing!!! The beer is great! The salads are amazing!! The soup is incredible!!!! I recommend you try the sunny side up pizza....I know it sounds different but it is BY FAR the best thing I've ate in a long time.....FLOORED!!
(5)Bevan E.
Jack imported his fire oven from Italy (correct me if I'm wrong). The artisan pizzas, sandwiches, soups, and specialty drinks are all great. Another caliber from what you'd expect from this small joint. Most items are between $9 and $12. Start with the fire-roasted tomato soup in a bread bowl (this is coming from someone who normally wouldn't order tomato soup). Then get the Cap'n Jack sandwich if you like horseradish or the Ole Bessie if not. Get the huckleberry or Lime Ricky sodas to go with. End with a Mella Bella dessert pizza (ask for huckleberries to be added). I'm giving four stars for one reason: the help. When Jack and his wife aren't there, the younger staff seems to mess up a bit (slightly burn your sandwich in the oven, mess up on the order, etc). However, they are quick to apologize, fast to correct, and credit the order. Tonight they torched the bottom of my wife's sandwich and gave me the wrong dressing for my salad. They quickly made a new sandwich, credited the ticket, and sent us out with take-home soup.
(4)Jake W.
Great place, great people and even better food! One thing to keep in mind is that you don't get a whole ton of food for the price; what you are getting is incredible quality. Jack's uses fresh, local ingredients, which really shows in the end product. The pizza has a clean, almost wholesome feel to it - much more Nigiri sushi than Domino's Pizza. Treat yourself to a lunch special today if you get the chance!
(5)Monica H.
Something I "look" for at a pizzeria is aroma...Jack's didn't have it...no garlic, no oregano...that said, the pizza was nice...crust was excellent, sauce was excellent, toppings nice. I wish someone had told me the sausage wasn't Italian sausage (we ordered from the car to go)...again, quality but it didn't really do it for me. The large size was really a medium so only plan on 2 very small pieces for 4 people...you won't get full. I will go back as it's the best choice for Logan but I've had artisan pizza in other cities/states and they were the "whole enchilada"...sorry, Jack's wasn't.
(3)Scott M.
Glad I found this place, sad it was right before I left Cache Valley. Great little pizza place.
(4)Andee H.
I love Jack's! If you love pizza, but feel that the big pizza chains have way to much grease on their pizzas, then Jack's is the place for you. I love being able to eat 1/2 a pizza and not feel like I'm about ready to collapse due to a carb-overload coma. My family of four can eat 2 regular pizzas and each person has their own garden salad, without feeling like we need to waddle out the door. Their pizzas are great and there is lots of variety. If you don't really care for tomato sauce, there are still pizzas for you. Try the Cache or Potatoes Grantine. Both pizzas are great, but the Potatoes Grantine is wonderful. Don't knock it until you have tried it! Their sandwiches are also good, I like getting the Maffy (Grilled Cheese) with the Fire Roasted Tomato Soup. Mmmm, that is the best! (Sorry Mom, Jack has better grilled cheese and Tomato Soup!) The Captain Jack also rocks. It works when I have a serious craving for MEAT! I don't have any cons to say about Jack's. Jack, Julie and the rest of the crew are some of the nicest people ever and that shows in their food and how they operate.
(5)Hayden A.
This is a plain and simple yummy restaurant. Nothing fancy, just good food. Great for groups and picky eaters. And the best part is that it's not your typical boring american pizza! Much higher quality and tasty to boot.
(5)Lorin H.
There closed more then there open 5pm-9pm. Sense Jack came back it has gone down hill. The pizza has also gone from great to soso.
(1)Christie F.
This would be a five-star review if they had beer. What's pizza without beer? Luckily, for Jack's, it's still very good. A true wood-burning oven makes the crust just right. They also have a nice variety of toppings, although even more (like sun dried tomatoes!) would be even better. I strongly recommend the lunch special of a small pizza and small salad. It's a great bargain in Logan. I look forward to trying their soups when some of them are vegetarian.
(4)Mary N.
I was very surprised and pleased to find Jack's Wood Fire Pizza. I love the toppings and the thin crust. I have tried most of the pizza places in the Cache Valley and none of them compare to this one. The people who own and work there are very nice. You can even have a glass of lemon water while you wait. They will even cook the crust to your specifications.
(5)Anna K.
I'll definatly go back. I went with a friend for lunch and we had both never been before. We got there and were greated and seated right away. Our drinks were brought out fast. Our server answered all the questions we had and described some of the pizzas we had asked about. When he described "The Cache" I knew that was the one. We started it though with a fabulous potato soup. I'd go back JUST for the soup!! The pizza was great. It took a little getting used to because the crust tasted burnt at first but that is the style. It was crisp and the toppings were fantastic. I ate everything and left nothing to take home :) But when I paid with a $100, because it was all I had (lost my debit card and was doing christmas shopping), I didn't get my cents back. I left a generous tip anyway but not getting that .75 cents was kind of annoying. I called and asked about it and they said they didn't really have a policy on it because some people hate it some people want it back. I think they should set a policy just to be consistant. I hope they stay open for years because it really was the best pizza!
(5)Monica H.
Something I "look" for at a pizzeria is aroma...Jack's didn't have it...no garlic, no oregano...that said, the pizza was nice...crust was excellent, sauce was excellent, toppings nice. I wish someone had told me the sausage wasn't Italian sausage (we ordered from the car to go)...again, quality but it didn't really do it for me. The large size was really a medium so only plan on 2 very small pieces for 4 people...you won't get full. I will go back as it's the best choice for Logan but I've had artisan pizza in other cities/states and they were the "whole enchilada"...sorry, Jack's wasn't.
(3)Scott M.
Glad I found this place, sad it was right before I left Cache Valley. Great little pizza place.
(4)Corynn F.
Best pizza and soups in town. Hands down. Friendly, fast service. Love Jacks! Also, try the Granny Goose salad if you like spinach. It is terrific and even better in the wood-fired bread bowl. I especially love "That One Pizza" or just a one-topping with prosciutto. The tomato macaroni soup is amazing, so fancy! We go there all the time and will continue to do so.
(5)Christie F.
This would be a five-star review if they had beer. What's pizza without beer? Luckily, for Jack's, it's still very good. A true wood-burning oven makes the crust just right. They also have a nice variety of toppings, although even more (like sun dried tomatoes!) would be even better. I strongly recommend the lunch special of a small pizza and small salad. It's a great bargain in Logan. I look forward to trying their soups when some of them are vegetarian.
(4)Hayden A.
This is a plain and simple yummy restaurant. Nothing fancy, just good food. Great for groups and picky eaters. And the best part is that it's not your typical boring american pizza! Much higher quality and tasty to boot.
(5)Lorin H.
There closed more then there open 5pm-9pm. Sense Jack came back it has gone down hill. The pizza has also gone from great to soso.
(1)Mary N.
I was very surprised and pleased to find Jack's Wood Fire Pizza. I love the toppings and the thin crust. I have tried most of the pizza places in the Cache Valley and none of them compare to this one. The people who own and work there are very nice. You can even have a glass of lemon water while you wait. They will even cook the crust to your specifications.
(5)Anna K.
I'll definatly go back. I went with a friend for lunch and we had both never been before. We got there and were greated and seated right away. Our drinks were brought out fast. Our server answered all the questions we had and described some of the pizzas we had asked about. When he described "The Cache" I knew that was the one. We started it though with a fabulous potato soup. I'd go back JUST for the soup!! The pizza was great. It took a little getting used to because the crust tasted burnt at first but that is the style. It was crisp and the toppings were fantastic. I ate everything and left nothing to take home :) But when I paid with a $100, because it was all I had (lost my debit card and was doing christmas shopping), I didn't get my cents back. I left a generous tip anyway but not getting that .75 cents was kind of annoying. I called and asked about it and they said they didn't really have a policy on it because some people hate it some people want it back. I think they should set a policy just to be consistant. I hope they stay open for years because it really was the best pizza!
(5)rylish m.
i would need beer with my pizza to truly be in heaven, and jack's doesn't serve beer. at least they did not the last time i was there. the pizza is great, and the atmosphere is pizza-parlor-esque and family-friendly. i'm looking forward to trying their soups and sandwiches, too.
(4)Sheri W.
Delicious , quick service--- pizza hut and dominoes do not compare :)
(4)Garret N.
The pizza was excellent here, no real complaints about that. The interior of the place feels about as chintzy as a pizza hut though. Hopefully they'll spruce the place up at some point. Still worth your time and money.
(4)Mae A.
Pleasnetly surprised! My husband said it was because I didn't have high expectations. This place according to yelp was supposed to be an el salvadoran restaurant, but we walked here in 100 degree heat! I didn't want to look for anywhere else! Its ran by Jack himself and it was REALLY GOOD!! We ordered "The Cache" it had spinish, onions, chicken, and mushroom with a white creamy garlic sauce. They cook it right in front of you. Was really glad we 'settled' for this place it was REALLY YUMMY! HAPPY EATING!
(4)Toad W.
Amazing food all around!
(5)Chase W.
Great tasting pizza and sandwiches. Service is excellent and continues to get better every time I go. Tried the homemade pastas for the first time and it was delicious. Definitely recommend
(5)Brian G.
The pizza is FANTASTIC! Look, my wife and I, we're as stereotypical as you can possibly imagine. We're both over-educated, meritocratic elitists, who THINK somehow that we're not elitists. We buy organic food, preferably straight from the grower. We don't like conspicuous consumption, and instead spend vast amounts of money on discreetly tasteful items that don't scream "consumption." We'd fit in perfectly with all the other nauseating "Bobos" in Park Slope in Brooklyn. If you're like us, then Jack's Wood Fired Pizza is perfectly up your alley. It's artisinal! You see them putting the amazing, fresh ingredients on the pizza right there in front of your eyes! They have sun-dried tomatoes! What more could you ask for? If you too make yourself nauseous by how stereotypically elitist you are - and you know who you are, so please don't try to delude yourself and deny your true nature - go to Jack's. You will be in heaven.
(5)Tim M.
Great tasting pizza, a good salad featuring more than just lettuce, home made salad dressing, and a friendly and attentive server. If I'm ever back in town I'll go here again.
(5)Ellemeno P.
Good food, but not as meaty of a pizza as you could get at other places in town. I wish they were a bit bigger for the price. The owner and his staff are generally friendly and humble people and it is nice to go there and support them.
(4)Shane G.
Before Jack's came along, the pizza offerings in Cache Valley ranged from terrible (Fredrico's, Firehouse) to mediocre (Calloway's, Pizza Plus) to pretty good (Factory). Jack's raised the bar considerably, and definitely has the best pizza in town. It's genuine wood-fired thin crust pizza (ultra-thin crust, so yes, if you require 1800 calories in your meal to feel satisfied, get a large or get two). The red sauce is a bit too sweet for my taste, like most pizza sauce in Utah, but it's also got some spiciness going on. And the ingredients are fresh and tasty. A few minor strikes against them: they don't serve beer or wine; they don't deliver; their soups are rarely vegetarian-friendly; and their ingredients list is a little thin and unimaginative. But I'm really glad it's there.
(4)Emily K.
Food: Good, but the medium pizza (or whatever we got) didn't fill up my boyfriend and I at all. Price: Not great. We paid more than $17 for a medium pizza and drink or two, and weren't even full afterwards. Atmosphere: Friendly, homey. Wooden benches around tables. They only have paper plates though, so it felt like we got more ripped off. Overall: Good food, but maybe not worth the price, especially if you're a big eater. There are better pizza places in Logan.
(3)Sheri W.
Delicious , quick service--- pizza hut and dominoes do not compare :)
(4)rylish m.
i would need beer with my pizza to truly be in heaven, and jack's doesn't serve beer. at least they did not the last time i was there. the pizza is great, and the atmosphere is pizza-parlor-esque and family-friendly. i'm looking forward to trying their soups and sandwiches, too.
(4)Garret N.
The pizza was excellent here, no real complaints about that. The interior of the place feels about as chintzy as a pizza hut though. Hopefully they'll spruce the place up at some point. Still worth your time and money.
(4)Mae A.
Pleasnetly surprised! My husband said it was because I didn't have high expectations. This place according to yelp was supposed to be an el salvadoran restaurant, but we walked here in 100 degree heat! I didn't want to look for anywhere else! Its ran by Jack himself and it was REALLY GOOD!! We ordered "The Cache" it had spinish, onions, chicken, and mushroom with a white creamy garlic sauce. They cook it right in front of you. Was really glad we 'settled' for this place it was REALLY YUMMY! HAPPY EATING!
(4)Toad W.
Amazing food all around!
(5)Dave G.
This was our first time at Jacks. My wife and I both got the Utah Calzone and split a German Chocolate Cake for dessert. The food was delicious and the service was fantastic. Definitely some new flavors to experience. Only caveat is that it is a bit pricey so be prepared. Other than that top notch.
(4)Ryan E.
Everything about this place is great. Everything is so fresh, local and good. It's pizza that you can't get anywhere else because of the wood fired oven and the Artesian style
(5)Julie H.
My daughter goes to school at USU so we're up here visiting from Tucson. She took us here for an early dinner the other day and we were very impressed. My son and husband built their own pizza with sausage, pepperoni and salami. They ate the whole thing. My daughter and I ordered the white pizza (I think it's called The Cache?) with chicken, spinach & onions. We are not mushroom fans so we substituted artichoke hearts for the shrooms. The pizza was delicious! The only bummer was we took 3 pieces in a to go box and left it in the car overnight...we were SO sad when we realized this the following day! My only suggestion would be to have small containers of Parmesan cheese & red peppers on each table. I don't mind packets when it's delivered pizza but one shouldn't have to use packets while eating IN the restaurant. Thumbs UP for the big wine glasses. I had two glasses of Chardonnay and this has been the only restaurant in Logan to serve me my wine in a nice BIG glass. We will be back!
(5)Sam S.
Oh boy did we enjoy some downright delicious pizzas at Jack's! The Sunnyside with cream sauce, potato, creminelli prosciutto, bacon, smoke cheddar, and two eggs, finished with maple syrup was awesome! It had a great flavor and we all really loved it. The Americana with Italian sausage, green peppers, red onion, mushroom and black Olives was very good also. Let's not forget the Lyon Bread we snacked on for our appetizer; it was cheesy and delicious too, especially coupled with some tasty marinara sauce! With many creative pizzas on the menu Jack's serves up some great grub. I will certainly be going back. The only downside to our evening was how noisy the restaurant was. Thee was a musician playing live music much too loud and with the noise from the kitchen and the other patrons it was very loud at Jack's. It made to hard to carry on a conversation without sounding like we were yelling at one another. It was a Saturday night though, so maybe it's tamer at other times? Overall a good dining experience even despite the noise. Service was good. The food was terrific! I'll be back.
(5)Keston V.
I've had my fair share of pizza. NY style, Chicago deep dish, California and even other wood fired pizza and I can honestly that was the best pizza I've ever had. I definitely recommend it and will be coming back soon.
(5)Christie F.
This would be a five-star review if they had beer. What's pizza without beer? Luckily, for Jack's, it's still very good. A true wood-burning oven makes the crust just right. They also have a nice variety of toppings, although even more (like sun dried tomatoes!) would be even better. I strongly recommend the lunch special of a small pizza and small salad. It's a great bargain in Logan. I look forward to trying their soups when some of them are vegetarian.
(4)Hayden A.
This is a plain and simple yummy restaurant. Nothing fancy, just good food. Great for groups and picky eaters. And the best part is that it's not your typical boring american pizza! Much higher quality and tasty to boot.
(5)Lorin H.
There closed more then there open 5pm-9pm. Sense Jack came back it has gone down hill. The pizza has also gone from great to soso.
(1)Anna K.
I'll definatly go back. I went with a friend for lunch and we had both never been before. We got there and were greated and seated right away. Our drinks were brought out fast. Our server answered all the questions we had and described some of the pizzas we had asked about. When he described "The Cache" I knew that was the one. We started it though with a fabulous potato soup. I'd go back JUST for the soup!! The pizza was great. It took a little getting used to because the crust tasted burnt at first but that is the style. It was crisp and the toppings were fantastic. I ate everything and left nothing to take home :) But when I paid with a $100, because it was all I had (lost my debit card and was doing christmas shopping), I didn't get my cents back. I left a generous tip anyway but not getting that .75 cents was kind of annoying. I called and asked about it and they said they didn't really have a policy on it because some people hate it some people want it back. I think they should set a policy just to be consistant. I hope they stay open for years because it really was the best pizza!
(5)Monica H.
Something I "look" for at a pizzeria is aroma...Jack's didn't have it...no garlic, no oregano...that said, the pizza was nice...crust was excellent, sauce was excellent, toppings nice. I wish someone had told me the sausage wasn't Italian sausage (we ordered from the car to go)...again, quality but it didn't really do it for me. The large size was really a medium so only plan on 2 very small pieces for 4 people...you won't get full. I will go back as it's the best choice for Logan but I've had artisan pizza in other cities/states and they were the "whole enchilada"...sorry, Jack's wasn't.
(3)Scott M.
Glad I found this place, sad it was right before I left Cache Valley. Great little pizza place.
(4)rylish m.
i would need beer with my pizza to truly be in heaven, and jack's doesn't serve beer. at least they did not the last time i was there. the pizza is great, and the atmosphere is pizza-parlor-esque and family-friendly. i'm looking forward to trying their soups and sandwiches, too.
(4)Sheri W.
Delicious , quick service--- pizza hut and dominoes do not compare :)
(4)Aaron P.
One of the best pizzas I have ever had. Period. I have over 20 years experience in the Pizza Business and have had my fair share of Pizzas. I watched the kids make the pizza and marveled at the 1000 degree oven that cooked it in about 2 minutes. The ingredients were excellent and in generous quantities. We also had the pesto bread which was insane it was so good. If I am back in Logan Utah Again, forget a steak dinner - I am having some more of this pizza!
(5)Sharisse S.
I think that was the best wood fired pizza I have eaten. I'm still in happy dance mode over how delicious everything was. We stopped here after reading the reviews on our way back from Bear Lake to Seattle. I love wood fired pizza and have tried every spot in Seattle up until last winter when I moved out of the city. This pizza rivals if not beats the other spots. Perfectly crispy and slightly chewy crust. Balanced ingredients where you can truly enjoy their house-made sausage, sauces, and fresh ingredients. I can't speak for the beverages as we only drank water, but they had multiple options including a limited selection of beer on tap. (Seems to be rare in Utah.) On top of great food the staff was friendly and accommodating, even during the heavy lunch rush. Bottom line: I would drive out of my way to come back.
(5)Martin M.
Pizza was good. A real pizza oven is the key. I pizza with blue cheese. It was a little soggy but mine was the only one. So I think it was the toppings. Everything was good
(3)Todd F.
Yep, good pizza. Service was also excellent as they adjusted the items as per our request even when I forgot to say so immediately. The pizza was quite good and I particularly enjoyed the crust especially after running a marathon earlier today! My coworker eating with us thought that the pizza was very good but may be a bit greasy as it came. My fiance loved it and will write her own super review.
(4)Haley N.
Wood fire pizza always seems to be a gamble with me! I LOVE the crispy and crunchy crust--as long as it's not TOO crispy and crunchy and, well, burnt. But that was not the case here. It seems they have perfected the art of "perfect crispness" and my meal came to me with flying colors. The only reason I didn't give a five star rating was because I ordered the BBQ pizza with fresh pineapple--and it wasn't my favorite taste. BUT, my sister got the Chicken Avocado Calzone and boy oh boy! That was incredible. The decor is very different, but that's what makes it fun! Random strings of lights and photos, the seats and booths seem not to coordinate that well either, but honestly it was different and that made it fun. TIPS & TRICKS: * We couldn't find a place to park, so if you're meeting a big wig or a hot date there for dinner--make sure to arrive a couple extra minutes early so you can scour the parking in Logan. * Get the salad instead of the soup, I tried both and enjoyed the salad more.
(4)D. W.
This could be a 5 star place. It has that kind of potential. It did not, however, reach that area, as it was missing several of the little things that separate the good from the truly great. Start with ambiance and atmosphere. This place screams for some tvs. Try finding one. Nope. So, it's going for more of a straight-ahead restaurant vibe. With the wood fire oven up front, not so shabby, right...except there is far too much equipment that shouldn't be exposed that is...exposed. Diet Mt. Dew on tap in the fountain, but mix was crap...definitely would have preferred pitches. Decor here in the back room is fairly austere and looks unfinished, almost like they were going for a Viking hall and got bored at some point and just stopped. That would be fine thematically, aside from the pizza menu. Again, tvs. Comfort. This place could make some subtle touches and be a wonderland. May also need to replace some staff. Food-wise, this isn't going to make anyone miss Settebello and if you put it in Salt Lake, it wouldn't be dead last, but would need an increase in quality to be competitive. It's another of those "great for the area" type places. Haley is right that you want to kind of be very selective as to which pizza you get, as there are several interesting choices but some of them can also be dogs. The cheesebread stuff is mostly fine, pretty inoffensive there. No pepper or cheese shakers on table was weird, as it definitely needed the assist. Had to use packets for it. Again, weird. Pizza was executed very well, however and the guy manning the oven was aces. Again, more nudges and this is elevated considerably. If I'm up that way again, I probably would consider going back, but not until I'd looked through some alternatives first. If you're after pizza up there, though, this is probably the best bet...at least until you get to Ogden. One other point of note is that this was recommended by Haley B. and marks the first time I've gone to a place on a direct recommendation of a Yelper, so there it is, for time and all eternity, Haley is/was my first.
(4)Brooke B.
These guys are legit. First time there - we look at the menu and order a pepperoni boring pizza and the "Utah" calzone. Holy heavenly! The salads were the best you'd find anywhere - super fresh greens, great house made ranch. The thing to rave about though was the Utah calzone - so good! Got it without onions and the cook came out and asked if I wanted no onions on my salad - who thinks of that? 5 stars, hands down.
(5)Aaron N.
Jack's Wood Fired Oven is incredible! In my experience, Jacks has been the most highly recommend pizza place in Logan and has quickly gained a reputation of quality wood fire pizza. Their made from scratch dough is hard to beat! I've tasted the majority of the menu and have never been disappointed. My all-time favorite is, hands down, the Chuck Wagon pizza. Smoked pulled pork, BBQ sauce, and jalapenos make for a delicious pie that I have yet to find better. The service and atmosphere is also fantastic. I have never heard anything bad from the locals and would highly recommend Jacks to anyone looking for quality pizza.
(5)Sarah V.
This large restaurant has a fun and casual atmosphere. The pizza bases are tasty and I really enjoyed the gluten free pizza options. Pick a pizza style or make your own. The service was friendly. Make sure you go before your hungry as it can take a while to get a meal - it looked like they could only cook two pizzas at a time in the wood fired oven?
(4)Tien T.
This place had great pizza but pricey. The flavor, and creativity of the pizza was bold. Location is tricky with parking. The ambience has a shabby chic to it. Pretty trendy for Logan. The reason I couldn't give it five stars was the price and how small the pizza was. I understand their pizzas are about gourmet or authenticity. But call me old fashion, when I go out for pizza, I just want something large, pepperoni, cheese, and great sauce. Also our server was ok. We felt rushed to order and pay.
(3)Ginger B.
Food and vibe was amazing. Live in SLC and ran up to Logan with a friend to pick up a car. Wanted something local couldn't get in SLC and liked what the reviews said. Had the Sunnyside and American...both incredible! The homemade sausage is fantastic...was on the American and some stuffed mushrooms we had as an appetizer. Live band was playing...cool but way too loud. Almost dropped one star for that but fortunately we were seated in the back and could still converse (barely ;)
(5)Haley B.
Lesson learned at Jack's: choosing one item over another could change your entire experience. Came here with three friends and we each ordered different pizzas, then shared. It was a ton of fun and a great way to try a number of menu items. We started with bread and marinated sugar snap peas. Both were very good, particularly the peas, which were spicy and very unique. Our server was friendly and offered several suggestions. Unfortunately, I threw all of them out and ordered the Messenian, which has a sort of Cajun theme. Not. Good. There were leftovers that I didn't even bother to bring home. Another friend ordered The Philly. Also completely forgettable. Fortunately for us, the other two members of our dining party saved the day. One ordered The Birds and the Bees, a delicious barbecue chicken pizza, and the other ordered The Cozumel, a Caribbean themed pizza with shrimp, avocado, and lime juice. So, even though I hated my pizza, I fully intend to return to Jack's. When done the right way, this is a great restaurant!
(4)RD P.
Just driving through Logan and looked on yelp for a recommendation. This one was a winner! Cool atmosphere, service actual was pretty good as it compares to the reviews I read. Kids specials are great. The Lyon Bread was tasty. We tried The Cache Pizza which I would also recommend. Good brick oven style pizza!
(4)David K.
Very tasty pie! Service was achingly slow - like we sat ignored for quite some time - in an empty restaurant. But once we got service, our waitress was very friendly and the food came out fast. I just hate sitting for a long period - greater than 10 minutes - just to get a water/drink. But again, the pizza was awesome; they hand toss the dough! Definitely would come back!
(4)Marklar L.
Yumm, gourmet-ish pizza, so it costs more than the average pizza place. It is yummy, and the staff are friendly. Go eat it.
(4)Arnie G.
Trying to find A decent pizza in Logan has been on going for years. jacks pizza comes close, however as good as the pizza was it was $13.50 for a 12 inch, not good, they need a bigger size for that price, and the salad for $9.50 Really!!! Expect a bill around $50.00 for 4. Not going back until they adjust a fair price for there menu
(2)Dhara J.
Went in on a Saturday evening. It wasn't super packed which was nice because we were seated immediately. There was a band playing (they were good) but it was a little loud for such a small space. Between my boyfriend and I, a single pizza as well as a small sized salad was the perfect portion. We opted to make our own pizza despite their numerous pre listed options. We put olives, spinach, and jalepenos on our pizza. One thing that I loved was the liberal hand on toppings that they had. Many places that offer spinach as an option only add enough spinach to look like a garnish. They stand by fresh ingredients for sure. The salad was amazing too. It wasn't just lettuce; it was was full of olives, tomatoes, carrots and onions. The pizza was perfectly charred and tasty. I wish the crust was a little crispier but the taste did make up for it. The only other thing was the overall price of the meal. It was fairly reasonable but wished there was a little bit more for the price of the pizza (variety of size options would be nice).
(3)Russ C.
We stopped by there on our way home from a soccer tournament. I am a sucker for a great pizza place. We had just a classic pepperoni and sausage and a pizza with there huckleberry sauce. This place is fantastic for traditional pizza or the unique out of the box pizza. They were both fantastic! The only reason for the 4 stars was the service. The waitress was a sweetheart, just missed my sons drink order and failed to fill them up. Don't get me wrong though, that will not prevent me from going back.
(4)Raphael C.
Let's just say, try the Cache pizza. It's a beautiful pizza and full of flavor. All pizza's are put in a wood fired oven, enough said. The service is quick and attentive. The scenery inside is nicely done. I loved it so much, I ate here twice. Seriously, no negatives here.
(5)Lizzy P.
They have gluten free pizza.. the crust isn't the most fantastic GF crust that I've had, but the creative toppings more than make up for that! Great atmosphere with live music, and family friendly. I should mention that they don't charge extra for ordering GF crust like most places do! My first visit, I ordered the garden pizza and it was incredible. My second visit, I ordered the pizza with potatoes and leeks and it was kind of bland. Don't go on Trivia nights.. it took a LONG time to get our pizza on the night that they have a large group. They also get bonus points for serving beer, and their dedication to local ingredients.
(4)Elizabeth D.
This place is delicious. Fast service. Like others said, the pesto Lyon bread is a must try!
(5)Garrett A.
I ordered the Americana with no peppers or onions and spinach and chicken it was great. There was so much flavor from the toppings. The topping to dough ratio is great it is perfect this is one of my favorite my favorite places to eat in Logan.
(5)Julie W.
Delicious wood fired pizza, cozy and eclectic atmosphere. And an extra bonus tonight- great live music! If you are in this area you HAVE to try it!!! Steve (Jack) is quite the artist with that oven. Family run- you can feel the love here
(5)Nathan E.
Amazing pizza, but be willing to step outside your comfort zone. Most people will go for traditional pizza(which they also serve, and is good), but what makes Jack's shine is the non traditional. The birds and the bees is fantastic, as is the pig and the peach, and the Sunnyside. The ambiance is fun, chill, almost easygoing. Don't forget to order some pesto Lyon bread to start off.
(5)Logan D.
One of my favorites!!! Always amazing! The rocket salad and the lion bread, and the mama Julie pizza...yummy
(5)C S.
Excellent pizza, salad, and soup. Service superior. We love the Standard pizza and always add tomatoes--thick juicy slabs of them arrived on top this last time. The Rocket salad is delicious. And the roasted red pepper soup is to die for. You will enjoy for sure!
(5)Tiffany J.
The salad here is the bomb! I love a great arugula salad and here I could eat a gallon of it. Every bite was so delicious I could not get enough the pizza was on fire. When I say on fire I mean it was not spicy it was not burning but it was seriously the best pizza ever!! Unfortunately I do not live in Logan but I will drive the two hours from my house just to eat this pizza again. Our server was blonde somebody needs to give her a raise or a gold star because she seriously rocked it! Thank you we will totally be back soon.
(5)Joe H.
I ordered three pizzas to-go and did not spend any time in the restaurant, so this review will focus only upon the food we received: - The Plain & Simple (with pepperoni) - The Messenian - The Cozumel The pizza size was not large - bigger than a typical small, but smaller than a medium. The crust was generous, though not dense. It was crisp on the outside and had a nice flavor as a whole aside from the occasional burnt spots on the bottom with an acrid, astringent, piney taste. The sauces on all three pizzas were very good (although used a little too sparingly for my tastes). Two of the three pizzas were wet. The Plain & Simple had no grease runoff from the pepperoni, but the crust was not thick enough to handle the influx of fatty liquid it had absorbed and the small pieces had to be supported by two hands when eating. The middle of the crust on the Messenian was sodden from liquid from the spinach and likewise required care to eat. I actually dripped liquid from the spinach that ran from my mouth and down my neck - not to illustrate that I'm a messy eater, but that this was a wet pizza. The Plain & Simple was, other than the above, unremarkable. The Messenian included capers, goat cheese and kalamata olives. This was very tasty, and aside from the wetness from the spinach I enjoyed it quite a bit. Had it had less spinach, more goat cheese and more capers, this would have been excellent. The Cozumel was likewise very good. It included lime and cilantro to garnish the shrimp, avocado and pepper toppings. The shrimp was well cooked and not overdone. The sauce was good, but unfortunately there was not very much of it. As a whole it was a positive experience, but there is definitely room for improvement. Maybe the lack of substance in the crust is an artistic move, or my palate of expectation has simply been ruined by thick crusts from Little Caesar's (gross) or Papa Murphy's, but I think that would have made the difference between an interesting but okay pizza and an interesting and good pizza. + great flavor + unique toppings - burnt flavor marks were distracting - not enough sauce - unsubstantial crust
(3)Lindsey A.
I love niche restaurants that take a normal American food and make it extraordinary. Jack's uses local produce and products to create an authentic and original pizza. The service was good but not obnoxious. The atmosphere was lovely with the firewood oven in plain sight. It was well decorated making it honey for families, but giving a slight romanticized new age air that is good for a date. Highly highly impressed with the entire experience.
(5)Celsie S.
Really good food here! The pizza is delicious and has thin crust! Bread was so-so and the salads were really good and fresh. Service was awful. We were the only people in there at lunchtime and the two workers sat there talking instead of taking care of our order and Bill. One person from our group even had to stand up and fill their own drink. They were just sitting at the table next to us talking. Super annoying. I would definitely come here again! As long as the same girls aren't working.
(4)Julia L.
I AM FLOORED!!!!! This place is amazing!!! The beer is great! The salads are amazing!! The soup is incredible!!!! I recommend you try the sunny side up pizza....I know it sounds different but it is BY FAR the best thing I've ate in a long time.....FLOORED!!
(5)Bevan E.
Jack imported his fire oven from Italy (correct me if I'm wrong). The artisan pizzas, sandwiches, soups, and specialty drinks are all great. Another caliber from what you'd expect from this small joint. Most items are between $9 and $12. Start with the fire-roasted tomato soup in a bread bowl (this is coming from someone who normally wouldn't order tomato soup). Then get the Cap'n Jack sandwich if you like horseradish or the Ole Bessie if not. Get the huckleberry or Lime Ricky sodas to go with. End with a Mella Bella dessert pizza (ask for huckleberries to be added). I'm giving four stars for one reason: the help. When Jack and his wife aren't there, the younger staff seems to mess up a bit (slightly burn your sandwich in the oven, mess up on the order, etc). However, they are quick to apologize, fast to correct, and credit the order. Tonight they torched the bottom of my wife's sandwich and gave me the wrong dressing for my salad. They quickly made a new sandwich, credited the ticket, and sent us out with take-home soup.
(4)Jake W.
Great place, great people and even better food! One thing to keep in mind is that you don't get a whole ton of food for the price; what you are getting is incredible quality. Jack's uses fresh, local ingredients, which really shows in the end product. The pizza has a clean, almost wholesome feel to it - much more Nigiri sushi than Domino's Pizza. Treat yourself to a lunch special today if you get the chance!
(5)Chef W.
It's simple. Jack's Wood-Fired Pizza is good. If you're tired of the run-of-the-mill American crust, or you like European or artisan pizzas, it's time to head in to Jack's. Their crust features a delicate exterior crispness and a flavorful interior chew (but it's not gummy). They cook it in the front of the house in a wood-fired brick oven hundreds of degrees hotter than a gas oven, which leads to incomparable flavor and texture. And that's just the base layer. Their sauces are fresh, house-made, and just pop with flavor. The toppings, too, are fresh and unique. I am particularly fond of their Loukanika sausage, and their margherita pizza is done right--with rounds of fresh mozzarella, a crushed-tomato sauce, and fresh leaves of basil. Meat lover? They have a carnivore pizza, or you can put your own together from their good-sized list of available toppings. They do their soups in-house, too, and they are GOOD. The fire-roasted tomato is particularly fine. My husband loves their selection of unique root beers. In short, get down there. You're missing out if you haven't tried it yet.
(5)Lyndon B.
By far my favorite restaurant in Cache Valley. Great pizza and great customer service
(5)John S.
Jack's is by far the best pizza place to eat at in Logan maybe even Utah. You can really tell a difference flavor because of the fire oven makes all the difference in the world. I would high recommend Jack's to anyone else your allergic to good food.
(5)David G.
The poppy seed dressing on the salad is excellent. I had the alfredo pizza during my lunch visit. The toppings were fresh but there was a little too much red onion for my taste. The alfredo sauce was not very strong - I would prefer a little stronger alfredo.
(4)Jayne F.
Not your typical pizza place, and all the more reason to go here! The pizzas are unique, creative and delicious. The salads are fresh. My favorite is the Cache, but we haven't had a pizza that we didn't thoroughly enjoy. My son likes the Birds and the Bees. We like to take visitors to Jack's because they can always find a new pizza that they love.
(4)Jennifer D.
This place gets better every time I go. They really seem to be trying to create a pleasant, trendy atmosphere with good food, using quality ingredients. I particularly like that they use fresh mozzarella and basil on their pizzas. Since finding Jack's, I won't eat pizza out anywhere else in Logan. NEW: They have really good homemade pasta on Friday and Saturday nights, which I tried for the first time a couple of weeks ago.
(5)Yo M.
Best Italian style pizza I have had since I was in NYC last. The soup is also awesome.
(5)Greg M.
Jacks is far and away the best pizza in town. Their cheese or pepperoni pizzas please the kids, while the salads and creative pizza combinations please the adults. Service has always been outstanding under the new owners' watch. My only tiny complaint is that their wine selections are disappointing. Oh well, their beer selections are excellent. Go to Jacks! You won't regret it.
(5)Mary N.
This is a great spot to hit if you are spending any time in Logan. The wood burning oven creates a perfectly cooked thin crust. I had the rocket which was an arugula salad with berries (raspberries, blackberries and currants-super fresh) and a slightly sweet poppyseed dressing. It was served in a baked, plain shell. Wow. Dessert pizza? Holy moly... I got the granny smith apple and marscapone cheese dessert pizza that had a crumble on it. Um, yeah. I ate the whole thing. I ate every bit of the rocket and then I ate every bit of the dessert pizza. Amazing. Check it out. The price seemed pretty darn reasonable too. I walked over from the b&b where I stay, it was a lovely evening, I waited outside and people watched the folks eating on the picnic tables out front and the bikers whizzing by on the sidewalk.
(4)Kathryn B.
I love Jack's, they have delicious side breads with fantastic dipping sauces, and the pizzas that I've tried there have been fantastic. I love the fresh basil on the pizzas, everything seems fresh and tasty. It's clean and a pleasant environment, and the employees have always been helpful with their suggestions and friendly!
(4)Andee H.
I love Jack's! If you love pizza, but feel that the big pizza chains have way to much grease on their pizzas, then Jack's is the place for you. I love being able to eat 1/2 a pizza and not feel like I'm about ready to collapse due to a carb-overload coma. My family of four can eat 2 regular pizzas and each person has their own garden salad, without feeling like we need to waddle out the door. Their pizzas are great and there is lots of variety. If you don't really care for tomato sauce, there are still pizzas for you. Try the Cache or Potatoes Grantine. Both pizzas are great, but the Potatoes Grantine is wonderful. Don't knock it until you have tried it! Their sandwiches are also good, I like getting the Maffy (Grilled Cheese) with the Fire Roasted Tomato Soup. Mmmm, that is the best! (Sorry Mom, Jack has better grilled cheese and Tomato Soup!) The Captain Jack also rocks. It works when I have a serious craving for MEAT! I don't have any cons to say about Jack's. Jack, Julie and the rest of the crew are some of the nicest people ever and that shows in their food and how they operate.
(5)Chase W.
Great tasting pizza and sandwiches. Service is excellent and continues to get better every time I go. Tried the homemade pastas for the first time and it was delicious. Definitely recommend
(5)Brian G.
The pizza is FANTASTIC! Look, my wife and I, we're as stereotypical as you can possibly imagine. We're both over-educated, meritocratic elitists, who THINK somehow that we're not elitists. We buy organic food, preferably straight from the grower. We don't like conspicuous consumption, and instead spend vast amounts of money on discreetly tasteful items that don't scream "consumption." We'd fit in perfectly with all the other nauseating "Bobos" in Park Slope in Brooklyn. If you're like us, then Jack's Wood Fired Pizza is perfectly up your alley. It's artisinal! You see them putting the amazing, fresh ingredients on the pizza right there in front of your eyes! They have sun-dried tomatoes! What more could you ask for? If you too make yourself nauseous by how stereotypically elitist you are - and you know who you are, so please don't try to delude yourself and deny your true nature - go to Jack's. You will be in heaven.
(5)Tim M.
Great tasting pizza, a good salad featuring more than just lettuce, home made salad dressing, and a friendly and attentive server. If I'm ever back in town I'll go here again.
(5)Ellemeno P.
Good food, but not as meaty of a pizza as you could get at other places in town. I wish they were a bit bigger for the price. The owner and his staff are generally friendly and humble people and it is nice to go there and support them.
(4)Shane G.
Before Jack's came along, the pizza offerings in Cache Valley ranged from terrible (Fredrico's, Firehouse) to mediocre (Calloway's, Pizza Plus) to pretty good (Factory). Jack's raised the bar considerably, and definitely has the best pizza in town. It's genuine wood-fired thin crust pizza (ultra-thin crust, so yes, if you require 1800 calories in your meal to feel satisfied, get a large or get two). The red sauce is a bit too sweet for my taste, like most pizza sauce in Utah, but it's also got some spiciness going on. And the ingredients are fresh and tasty. A few minor strikes against them: they don't serve beer or wine; they don't deliver; their soups are rarely vegetarian-friendly; and their ingredients list is a little thin and unimaginative. But I'm really glad it's there.
(4)Emily K.
Food: Good, but the medium pizza (or whatever we got) didn't fill up my boyfriend and I at all. Price: Not great. We paid more than $17 for a medium pizza and drink or two, and weren't even full afterwards. Atmosphere: Friendly, homey. Wooden benches around tables. They only have paper plates though, so it felt like we got more ripped off. Overall: Good food, but maybe not worth the price, especially if you're a big eater. There are better pizza places in Logan.
(3)Corynn F.
Best pizza and soups in town. Hands down. Friendly, fast service. Love Jacks! Also, try the Granny Goose salad if you like spinach. It is terrific and even better in the wood-fired bread bowl. I especially love "That One Pizza" or just a one-topping with prosciutto. The tomato macaroni soup is amazing, so fancy! We go there all the time and will continue to do so.
(5)Garret N.
The pizza was excellent here, no real complaints about that. The interior of the place feels about as chintzy as a pizza hut though. Hopefully they'll spruce the place up at some point. Still worth your time and money.
(4)Mae A.
Pleasnetly surprised! My husband said it was because I didn't have high expectations. This place according to yelp was supposed to be an el salvadoran restaurant, but we walked here in 100 degree heat! I didn't want to look for anywhere else! Its ran by Jack himself and it was REALLY GOOD!! We ordered "The Cache" it had spinish, onions, chicken, and mushroom with a white creamy garlic sauce. They cook it right in front of you. Was really glad we 'settled' for this place it was REALLY YUMMY! HAPPY EATING!
(4)Toad W.
Amazing food all around!
(5)Mary N.
I was very surprised and pleased to find Jack's Wood Fire Pizza. I love the toppings and the thin crust. I have tried most of the pizza places in the Cache Valley and none of them compare to this one. The people who own and work there are very nice. You can even have a glass of lemon water while you wait. They will even cook the crust to your specifications.
(5)