Nedra’s Too
310 S 100 E, Kanab, UT, 84741
Nedra’s Too Menu
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Visit below restaurant in Kanab for healthy meals suggestion.
Visit below restaurant in Kanab for healthy meals suggestion.
Visit below restaurant in Kanab for healthy meals suggestion.
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Address :
310 S 100 E
Kanab, UT, 84741 - Phone (435) 644-2030
- Click To Get Directions
Opening Hours
- Mon :8:00 am - 10:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Ty F.
My bf and I stopped here for breakfast since it was the only place open at 9 am on a Sunday morning. The service was friendly, but our waitress tended to forget things, like my orange juice or that my bf wanted cream in his coffee. The chips and salsa (for breakfast??) were fresh and yummy, but the food was a bit meh. My bf had the breakfast enchilada which was uber cheesy/stringy and therefore quite greasy. I had the chorizo and eggs which were pretty good (not greasy), but the hashbrowns were white, fluffy and bland. Could you cook these a bit more? My stomach was queasy the rest of the day which was too bad because Nedra's is busy and the people are nice so I wanted it to be good. But it really wasn't.
(2)Yaron N.
STAY AWAY. Charged full price for uneaten steaks returned twice. First was intensely overcooked, second time raw & fridge-cold inside. "We do not give away food for free". When asked for manager were told "He can't come. He's too busy cooking". As to degree of cooking steaks - "everyone has a different idea of how these degrees should be decided".
(1)Catherine G.
Food was okay. Just curious...is the service fee (tip) supposed to be included in the bill? I was asked to pay 25% tips on top of my order for two people...or it's just a Utah thing...
(2)Lola M.
Not sure why Nedra's Too doesn't get any love. We loved the food at this little place...so good! Starting with chips and salsa...fresh chips and the salsa was wow...so good!! I thought it to be pretty authentic. I ordered the beef chimi which was probably the best chimi I've ever had. The beef was cooked and seasoned perfectly and the enchilada sauce was delicious! Hubby had a combo plate with a taco, enchilada, and chile relleno. Although the chile relleno was not very authentic, it was good...kinda like an omelette with green chile. The service was a bit slow but I think it was because we came during the lunch rush and there were only two waitresses...no biggie. We enjoyed our food and service very much and will go back to Nedra's Too the next time we are in Kanab.
(5)Misty H.
Salsa is amazing! Food good. Service good. Will return when I travel to Kanab. Prices average 8-12 dollars.
(4)June W.
Great food! Authentic Mexican. Awesome staff. Wish I lived closer or passed thru more often. They also have a fab Veggie menu
(4)Christian S.
This is an absolutely wonderful place to have a breakfast after an adventure. We spent three days backpacking in Bryce Canyon, and this is where we ate breakfast on our way back. Was a very satisfying meal, and it was really filling. I would come back here and eat again during our next adventure.
(4)Craig N.
This is a classic 'local' Mexican joint. It's as good as the one I go to in my town. If you are passing through for lunch or dinner and have time to stop for a meal, it's much better than the competing alternatives in Bryce/Zion/Kenab region. My kids liked it too.
(4)David E.
Driving through Kanab late at night, this was the only open restaurant we saw. The only good part of the experience was that the food was edible. I had the chicken fajitas for my main course. The chicken tasted a bit undercooked and the only reason I finished my meal there was because I was extremely hungry. The meal was way overpriced for the quality of the food. The service was ehhh...I had to wave down the waitress multiple times. I decided to order the "fried ice cream" for dessert and even though it was not the dish I was expecting, it was still pretty good. What pissed me off most about this place was that one of the waiters didn't wash his hands after using the restroom. I feel like that's a cardinal rule for employees working at an eating establishment. In his defense, there was no "employees must wash hands sign" over the sink in the restroom so I understand how he could have forgotten, but it is still inexcusable! Basically the only reason this place got 2 stars instead of 1 was that the food was edible and that it was open late so that I didn't have to settle for fast food...although I might as well have. Oh yeah, and the ice cream hit the spot!
(2)Chad R.
Consistently good, inexpensive mexican in a quaint town. Try the polygamy porter and make sure whatever you get is covered in their signature white sauce.
(4)Rinky N.
IIMHO the food was just okay. The place was bustling and full of regulars. The service was friendly. We started off by being served hot chips and salsa. We got a 2nd serving before our basket was empty. We did have to ask three times to get more salsa. I had the mini Navajo taco (fry bread with beans, rice, cheese, lettuce, onions and tomatoes). The fry bread may have been fried earlier and had no crunch to it. I'm a fry bread lover and ate it many times when I taught on the reservation. Hubby had his usual veggie burrito. He declared it okay. Not a place that I would rush to return to but the mixed crowd of regulars all seemed happy and satisfied with the food.
(3)James V.
The back page of the menu tells the story of this place, and how it links to the parent restaurant, its worth a read, especially if you are into Hollywood name dropping. Its a small town place, with an old look to it, the furnishings could use some updating, but that is not why one would go here. It's all about the food. The service was good, friendly, and helpful in deciding what items to try. The water, chips and salsa were delivered very quickly. Some may consider the salsa too hot, my family loved it, especially since there was plenty of cilantro was in it, and has had time for the flavors of all the ingredients to merge together. They quickly brought a refill when the salsas bowl ran out. The chips were on the small side and thin enough to break easily, but tasted good. The menu is large enough that everyone should find something they like. The entrees were of a good size, and tasted fresh. Mine had a nice topping of cilantro on it and the sauce did not taste canned.
(4)Marc A.
We read in the AAA book that the food is really good. We'll never know; we didn't have an hour to find out. When we arrived, we were not told that there were a few large parties already seated. So after 30 minutes of eating salsa and chips, the waitress said it would be another 15 to 20 minutes. So we left and ate at McDonald's.
(1)Tamara K.
Maybe it was an off day, but I don't remember NOT liking the food last time we were here! We started our visit with a bug in the carafe of water we were brought (by a grouchy busboy). My taco salad lacked flavor, and was a greasy, tasteless flour tortilla bowl, full of iceberg lettuce & not much else! My husband's chimichanga was lack lustre! Our cups were empty most of the time, and we were barely tended to - which our tip reflected, sadly.
(1)Jessica L.
We had a very solid meal here. First, the chips and salsa were out of this world. The salsa especially was addictive. I ordered a spinach enchilada, which was good. Something about the white sauce they put on it made all the difference. Nevertheless, because of all the sauce and cheese, it was a very heavy dish. Since it was on the vegetarian menu, I thought it would be a little lighter and have more to the enchilada besides the sauce and cheese. Still, it was good. Overall, there was nothing wrong with the restaurant. My boyfriend and I enjoyed our meals and the service was friendly.
(3)YO L.
A standard service and three tasteless breakfast. An unbeatable and prohibitive price ... 54$ ! A racket! Stranger, if you're hungry, go on your way because you will even not have anything to drink to drown your sorrows.
(1)Matt S.
Ok. solid 3 stars, but the salsa is a 5 star for sure. Maybe I am use to Mexican food done right in Arizona, but this place just wrapped a tortilla around a chili and called it a relleno ... nope, that's not it. The beef taco and enchilada were served with what appeared to me as a part of a hamburger patty (thick one) I prefer shredded beef taco's so this did not cut it for me. Seemed like cafeteria style. Good service and a nice little town place, but seriously stop here if you are a fan of chips and salsa (which I am)
(3)Holly S.
We usually stop here on our way between AZ and UT because first of all it is in a great location if you are just passing through and it has pretty good food. I love that it has several vegetarian options for me. I recently tried the Best Friends Burrito, which is a tribute to the Best Friends Animal Sanctuary down the road, and loved it. It had lots of fresh veggies and good flavor. I have also tried the vegetarian enchiladas which were really good too. This place has pretty much the best salsa ever! I could just eat chips and salsa here and be happy. I'm not super crazy about their rice and beans but on the whole I enjoy their food.
(4)Joseph M.
Great friendly service with solid breakfast menu. Had the huevos rancheros which was a gut bomb but so delicious!
(4)Bill G.
Nedra's really hits the spot after a long day of traveling and/or touring. Chips, salsa, and cold water hit the table 2 seconds after we sat down, and attentive service kept our drinks filled the entire time. I took the waitress's recommendation of the chicken enchiladas with white sauce (a house specialty) -- delicious!
(4)Red Tail H.
Decent Southwestern food. Calling this Mexican is a misnomer - it's got Mexican type specialties, but if you want an authentic Mexican taste, it's not here. The busboy was awesome. We got water quickly, he kept the chips & salsa full (verdict - eat the chips, skip the salsa), and he kept on top of all his duties. The waitress was a bit slow. Ok, very slow. And she doesn't know the menu. I ordered cheese enchiladas, not knowing that there were onions in them (can't eat). When I saw the food, and asked her to get me some without, she's like "But the only onions are on top!" The scallions on the inside of my enchilada beg to differ. She did get me the replacement without other fussing at me, but she was checking with all her coworkers that onions were supposed to be in them.
(3)D C.
I'm sad to say that prejudice still exists here in America... We went to this restaurant with recommendations the people at the hotel lobby we are staying at, with good expectations... The short skinny waitress with braids serving us had extreme visible difficulty servicing us, and we kept on having to ask for water, salsa, and overall service... Not enough to mention that we asked several times for salsa, and she kept on making rude remarks like "keep asking that" and just kept on ignoring our requests. We were none too happy to leave in a hurry and did not end up enjoying our food. The service was that terrible and left a bad taste in our mouths. We were extremely surprised, coming from Texas, where it is more progressive and nice. I would definitely not recommend this place to brown people. Shame on you Nedras Too!
(1)Michael C.
Exceptionally friendly staff. John Wayne ate here. Not exactly traditional Mexican, but a great attempt for small town Utah. Chips are always hot and fresh, portions are large, prices are reasonable, and the food is tasty if not traditional. Best food in Kanab for the price. Got most of my food money while I lived in the area.
(4)alicia w.
My husband and I stopped here for lunch two weeks ago. We were both hungry for veggies and a good meal that would be good fuel for driving on. We both got the taco salad. The husband got the beef and I got the chicken. Mine was delicious. My husband really liked his too. The best part was that it hit the spot without being too heavy. It was just what we needed for driving fuel! The salsa was amazing so we ordered some chips and salsa to go. The staff was friendly and competent. We would definitely go again!
(4)Mary Jo T.
Excellent Mexican food and friendly staff. We all loved it!
(5)Aimee R.
After a long day at Zion National Park, we headed east to Kanab to try to find something to eat. We're both vegan/vegetarian and it was a Sunday in the winter, so most veggie places in town were closed (very frustrating). We tried Nedra's and were very impressed with the huge separate vegetarian menu. Granted, almost every vegetarian dish had cheese in it, but you can simply ask to have no cheese added. I had the enchiladas which were prepared with spinach and sundried tomatoes and topped with pine nuts. I asked them to leave out the cheese, which they happily did, although it still came with a creamy butter sauce. Although it still wasn't completely vegan, it was delicious, as were the side of beans and rice (all cooked vegetarian style with no lard). Prices were great. Staff were very friendly and the place was very lively.
(4)Julie D.
Had the green chili burrito. Tasted like Dinty Moore canned beef stew with a side of salt, wrapped in a burnt tortilla. I sat for a good 15 minutes before I was waited on, even though I could hear the waitstaff chatting behind me. It's amazing how a restaurant could pass this stuff off as food! Do yourself a favor and skip this place.
(1)annie t.
Their salsa and chips are still good and so as the pork but I've been trying other dishes and they're okay. I think it's still a good place to eat without spending too much money. Someone also told me they have great burgers. I have to try them someday.
(4)Leslie S.
I had read mixed reviews here when researching for our trip through Southern Utah, and specifically in Kanab. But we just wanted a quick lunch and figured we'd bank on the positives of those reviews. We regret it. It began with water that smelled like bleach and food on the menus. The chips were okay. The service was unfriendly (almost as if the staff don't realize that they make money because of us tourists), If you order a tamale combination, expect a single tamale about the size of a pack of gum...and the rest of the food was mediocre. On the plus side, neither of us got sick. But consider this a negative review that will hopefully add to the "go elsewhere" side of these mixed reviews.
(1)Mark H.
Combo #1 still huge and still delicious. Also, the staff really is great here if I did not mention it in my first review.
(4)Ed B.
Just ate at this place at suggestion of family who had previously dined there. They came with and unfortunately we all agreed it was not a good experience. Waitstaff was friendly but food is very average and not priced accordingly. I had the combo fajitas and got 5 small pieces of beef and the chicken was the stuff you buy that has the grill marks painted on and pre-seasoned. What kind of authentic Mexican restaurant does this? But even worse was that the place was not busy at all and it took over 30 minutes to get food! While we waited one of the waitresses vacuumed next to our table. Nice touch folks.... The beans and rice were okay and the chips and salsa quite good. However, the overall price, quality and timeliness of service means we will not return on our frequent visits through this area. The bad part is that a place loses customers with these experiences and they won't go back usually unless they hear an affirmative message that a change has taken place or enough reviews are positive in the future that indicate someone has taken charge and made things better.
(2)Lisa M.
I'm so sad, I used to love, love, love this place. Their salsa is the best. I used to tell everyone who was even thinking about going through Kanab that they had, had, had to stop here. I will not...anymore. I ordered salsa mix on their website on December 8th. I called the restaurant on the 12th so make sure they got my order and to see if it was on its way. The girl on the phone said it had not gone out and it would go out by the 16th and she assured me I would have it by Christmas. Today is December 28th. I have no salsa mix. I am so dissappointed. Why has customer service taken a back seat these days?
(1)Stacey S.
Not on my list of places to revisit if I return to Kanab.
(2)Gina J.
I've eaten here a couple of times. Each time has been disappinting with poor service. The prices are ok for what they serve. Food is bland even for tex mex kind of food they need to take a lesson from Fiesta. I know Fiesta isn't great but it is superior to Nedra's too even Nedra's the original in Fredonia. Take it from me a somwhat local do not eart here if you want mexican food try the fast food mexican place or Fiesta both are oustanding compared to this place.
(1)Dan B.
This was the first time I have really enjoyed Mexican food outside of Arizona. I had pork carnitas and my wile had a chimichanga with white sauce. Both were more than we could eat and were very good. The salsa serve with chips was made from scratch. This was noted with the first taste. The chips were fresh and good. If this place were close to home, I would return regularly.
(4)Sal M.
Good tasting food and the staff is delightful. Came in wanting breakfast and since we had Mexican food the night before we wanted something different and this place offered both Mexican and American dishes. Only restaurant besides McDonalds that we found open on a Sunday Morning. Once we sat down we had coffee in no time plus chips and salsa. Ordered Chicken Fried Beef (Chicken Fried Steak) and it was a huge portion of breaded steak with a nice gravy on top. Hash browns were thinly sliced and eggs were alright. Marina our waitress kept on checking on us to make sure we had coffee and we were satisfied.
(4)Marilyn R.
Traveling through Utah and stopped here for a late dinner. The food was delicious and the service was great! Sure wish this place wasn't a 1000 miles from home!
(4)Brandon K.
We ate here and it was packed full of screaming children, and servers that seemed to be a bit in over their heads. The food was fine, but our dinner for four arrived at three separate times, with an explanation provided only after we waited for a while and then hunted down our server to see what was up. Also, they don't have margaritas, so if you were looking for a couple of margs after a long day of hiking, you might want to head elsewhere.
(2)Myrl F.
OK...but A) Hated the enchilada sauce. No taste, slimey, not good B) The veggie quesadilla was good, some of the flavors (sun dried tomato) were lost C) The salsas were mediocre Overall, bland, no high notes, nothing to recommend
(3)Bao H.
I can't say I hate this place, but just not my cup of tea. My friends said their food was fine, but I didn't think mines was that great. I heard their breakfast is excellent and maybe I should have ordered that instead. I went with the Navajo Tacos. In the end, it was soggy fry bread atop with cooked lettuce and some beans and cheese. The carnitas was probably the only thing that kept me eating it. I think if the lettuce was laid on top last before everything it wouldn't have gone soggy. The fry bread needed a different plating. When placed on a regular plate it causes condensation and creates a soggy wet bread. Service was spotty and dead slow at times. Granted it got busier when we arrived along with couple of other running teams. Needless to say, not excuses just do what you gotta do to adjust. - Enjoy!
(1)Hope N.
Giving this place all 5 stars for their great attitude with the event of last night. The power went out to the entire county so they could only prepare a chicken quesadilla which was very good. We enjoyed a few beers while enjoying the eating by lantern, it was so cool. They did their best to feed hungry travelers despite having no electricity.
(5)Jesse H.
Food was so so but the service was absolutely horrendous. It took us about 5 minutes for them to attempt to seat us so finally I just asked if I could sit in the open seats in front of us. Then we waited HALF an hour for a waitress to take our order. She took our order then promptly forgot about us for the next hour. Absolutely terrible. And the food sucked but what do you expect. It's Utah.
(1)Johnny G.
So so food, not good service. We had dinner and 4 items were not delivered per order. Cleanliness and decor/ ambiance also needs improving. 18% gratuity included in the bill and the service definitely did not qualify for such a fee. I would not recommend and i will not return.
(2)Robert B.
We stopped here for breakfast on our way to Zion National Park. Great food, large portions, and friendly service. I may not stop here again, but I hope that I might.
(5)Don H.
We were fairly excited when they had a separate, "vegetarian " menu. The veggie burrito claimed several vegetables. Every tiny piece of vegetable in the entire burrito would fit on one single fork, I am not exaggerating. It was purely a rice filled tortilla. I would not eat there again. It was OK rice, but it was not a veggie burrito.
(2)Matt L.
Great find - Southwest food, big menu, and lots of vegetarian and vegan options too. I had the Best Friends burrito - and it was delicious. Zucchini, squash, and more! Definitely a gem to find!
(5)Vidyadhar K.
Was there during a weekend, we understood that it got crowded, but after being seated no one came to take order for 20 minutes, we left the place feeling hungry.
(1)Shorelooksnice.com H.
Danielle had the cheese enchiladas with white sauce. The white sauce was recommended to us by a local, so we gave it a try. And they were right, it was so good! Eric had the Chubby Burger (2 half pound paddies with double cheese) and that was amazing as well!
(5)Linda M.
We ate here for early dinner after visiting Best Friends Animal Society. I had the ground beef taco meal which included rice and beans and it was very good. My husband had the pork chops which included two really good sized chops, mashed potatoes and corn on the cob and he said it was very good. All the tables got salsa and chips and a carafe of water to start. The waitress was very efficient and nice. Our food came out piping hot. I don't get the negative reviews. It is not a fancy place and is dated but you can see that from the outside but who cares....the food is good! Oh almost forgot we had the fried ice cream for dessert YUM!
(4)Toby R.
Breakfast was filling. Waitress did well. Neat wall pictures. Nice view of a red rock mountain through window or from patio while you eat.
(5)Darrin C.
We were greeted with friendly staff, seated immediately and had coffee in hand within seconds. The atmosphere was quaint and old school but charming. The salsa was incredible and the food was perfect. I would absolutely eat here again for breakfast. We did not eat lunch or dinner here so can't speak to that.
(5)Veronica H.
I was craving Mexican food in Utah, that is where I went wrong. I should have just stuck to the local eatery. I ordered their Tres Tacos Combo. Tacos to the Mexican in me means soft corn tortilla tacos. Tacos in Utah means hard shell soggy tacos. I ended up dumping the meat out of the taco shell and just eating the meat with my stale chips that came with the combo. The salsa tastes like semi-spicy ketchup and their chips are over fried and stale. It gets worse, my crappy food cost me $14.95 plus tax.
(2)Ariel T.
The secret of Nedra's Too is to only order the Huevos Enchiladas con salsa blanca. The salsa and chips are also great, but I don't recommend purchasing their salsa mix (seriously just find a recipe on the internet). For some reason their mix tastes sweet when added to the usual ingredients. BUT getting back to the huevos, they are delicious, creamy, heavy, and utterly decadent. I get my eggs over easy, skip what I assume are the Mission tortillas, and opt for the beans. However, every addition to the meal, por ejemplo los frijoles secos, available will be mediocre. This dish, in addition to the generally good service, are the reason I give Nedra's 3 stars.
(3)California G.
Good food and nice atmosphere! Our server was very friendly and welcoming (which was not the case at other restaurants in Kanab). Nice vegetarian/vegan options.
(5)Nicole F.
My boyfriend and I came here on our third night in Utah after a day of exploring. Things hadn't gone as planned so we wanted to find a good place to eat and decided to try Nedra's (partly because it was one of the only places that was open on a Sunday). I got the green chili and beef chimichanga and my boyfriend got the machaca. My chimichanga was nice and crispy on the outside and the beef inside was tender. It was very saucy -- just the way I like it! Beans and rice came on the side, and even guacamole and sour cream for no additional fee! There was plenty of food to fill me up for dinner, so I took it took go and it still tasted good the next day. My boyfriend's machaca was good too (also came with beans, rice, sour cream, and guacamole), even as leftovers. Their menu was expansive, ranging from Mexican food to salads to burgers and had a lot of drink options (including a Polygamy Porter...?), and it's fairly decent food for what you get in Kanab (no offense, Kanab).
(3)Kim A.
We just loved the food! Could not believe the over all rating was just 3 stars. Stopped because the parking lot was full and did not regret the decision. Best salsa ever and the fajita were great too. Would highly recommend their food!
(5)Dennis B.
When my food came out the gravy was cold on the chicken fried steak and when did a ground beef replace cube steak for this entree. The other food was pretty tasteless as well. As poor as quality as the food was the service hit an even lower low. The waitress made suggestions that we add jalapeños to the nachos and bam it added $2.50 to a 7.00 dish without a word from her. She never came back to see if anything was wrong until she brought the bill while the other waitress was helping the next table right and left. In a small town you would think they would know how to treat people. Pass on this place everybody was nauseous after we left.
(1)Allen P.
Great place for a small town! No frills but good food, amazing salsa, but perfect for a relaxed dinner at an unpretentious price.
(4)Jorge G.
I was pleasantly surprised by the food, the place was a little crammed and dainty. I was surprised to see a vegetarian section on menu at a Mexican restaurant, the salsa was good and the vegetarian quesadilla had great flavor, it was a great meal after a long day of hiking in Grand Canyon... only issue I had with the place was the service.. not very welcoming and slow.. maybe it was an off day
(3)Steve K.
Their food is OK but not great or even above average. The scenery is lacking and the bathrooms are HORRIBLE. I've eaten there a couple of times but prefer other places in Kanab if I can get in. Nedra's Too is kind of near our last resort before we start trying fast food in the town.
(2)Jack V.
Pancakes are surprisingly amazing, good enough to come back for two days in a row. Homemade salsa is a close second and should be doused on any egg dish. Minus one star for the vague vomit smell
(3)James L.
Staff was nice even though almost closing time. Chile reeno was delicious. Chips were perfect w the salsa. Not a huge fan of the beef and chicken style but it's good. Strong value at this place so I do recommend it to fellow travelers. There are not many options around here and I'm glad they are here to service my belly.
(5)Linda D.
Surprise! It's Vegetarian and vegan friendly. Ask for the separate veggie menu. Delicious enchilada sauce on the veggie burritos and enchiladas. Nice lady behind the register.
(4)Soupy T.
In the dearth of good restaurants in southern Utah, this place is pretty good.
(3)Barbara R.
Only good thing about this restaurant is their salsa. Bad service, BAD food mostly. Never again!! Way over priced also!!
(1)Cyndi J.
We had breakfast at Nedra's Too on our way to Lake Powell. The service was so friendly and welcoming. And the food was homey and downright delish. Great salsa and chips. For starters, the waitress let me order from the lunch menu - which always makes me happy, since I don't like eggs, cheese, or most starchy breakfast fare. I had the combo plate, a ground beef taco, a shredded beef enchilada, and a tamale. WOW. The tamale was just like my mom used to make, tender, lots of meat, flavorful sauce. The enchilada sauce was slightly spicy and complimentary to the meat. The rest of my group had breakfast, which they all loved. I love a good Mexican restaurant, and this definitely hit the spot.
(4)Steve H.
The service was outstanding. We went in just prior to closing and the chicken enchiladas with white sauce was the best Mexican food I have ever had. Thank you Nedra's for a phenomenal dinner.
(5)Tatiana S.
Nice booths, interesting wall decor, decent prices and prompt service. They were also very accommodating with my dietary restrictions and allowed me to substitute veggies for hashbrowns and toast. Also, we came in during lunch but they were still willing to make breakfast for me. Delicious food.
(5)Josephine H.
Not too exciting. Had the chicken taco salad, chicken was cold and the taco bowl was half stale. Salsa is great though.
(2)Jerry C.
The food was excellent. Chips and salsa were fresh and tasty. Service was good, but the waitress was yikkety yacking up front. We had Chimichanga's. I had the chicken with white sauce, which was the best I have ever eaten. It came with beans, rice, lettuce, tomato, and a pepper. I should have taken a picture, it looked like the cooking channel. My wife had the beef with regular sauce and it was very good also. My brother came here last year and recommended this place.
(4)James L.
Staff was nice even though almost closing time. Chile reeno was delicious. Chips were perfect w the salsa. Not a huge fan of the beef and chicken style but it's good. Strong value at this place so I do recommend it to fellow travelers. There are not many options around here and I'm glad they are here to service my belly.
(5)Linda D.
Surprise! It's Vegetarian and vegan friendly. Ask for the separate veggie menu. Delicious enchilada sauce on the veggie burritos and enchiladas. Nice lady behind the register.
(4)Soupy T.
In the dearth of good restaurants in southern Utah, this place is pretty good.
(3)Barbara R.
Only good thing about this restaurant is their salsa. Bad service, BAD food mostly. Never again!! Way over priced also!!
(1)Ty F.
My bf and I stopped here for breakfast since it was the only place open at 9 am on a Sunday morning. The service was friendly, but our waitress tended to forget things, like my orange juice or that my bf wanted cream in his coffee. The chips and salsa (for breakfast??) were fresh and yummy, but the food was a bit meh. My bf had the breakfast enchilada which was uber cheesy/stringy and therefore quite greasy. I had the chorizo and eggs which were pretty good (not greasy), but the hashbrowns were white, fluffy and bland. Could you cook these a bit more? My stomach was queasy the rest of the day which was too bad because Nedra's is busy and the people are nice so I wanted it to be good. But it really wasn't.
(2)Yaron N.
STAY AWAY. Charged full price for uneaten steaks returned twice. First was intensely overcooked, second time raw & fridge-cold inside. "We do not give away food for free". When asked for manager were told "He can't come. He's too busy cooking". As to degree of cooking steaks - "everyone has a different idea of how these degrees should be decided".
(1)Catherine G.
Food was okay. Just curious...is the service fee (tip) supposed to be included in the bill? I was asked to pay 25% tips on top of my order for two people...or it's just a Utah thing...
(2)Lola M.
Not sure why Nedra's Too doesn't get any love. We loved the food at this little place...so good! Starting with chips and salsa...fresh chips and the salsa was wow...so good!! I thought it to be pretty authentic. I ordered the beef chimi which was probably the best chimi I've ever had. The beef was cooked and seasoned perfectly and the enchilada sauce was delicious! Hubby had a combo plate with a taco, enchilada, and chile relleno. Although the chile relleno was not very authentic, it was good...kinda like an omelette with green chile. The service was a bit slow but I think it was because we came during the lunch rush and there were only two waitresses...no biggie. We enjoyed our food and service very much and will go back to Nedra's Too the next time we are in Kanab.
(5)Misty H.
Salsa is amazing! Food good. Service good. Will return when I travel to Kanab. Prices average 8-12 dollars.
(4)June W.
Great food! Authentic Mexican. Awesome staff. Wish I lived closer or passed thru more often. They also have a fab Veggie menu
(4)Christian S.
This is an absolutely wonderful place to have a breakfast after an adventure. We spent three days backpacking in Bryce Canyon, and this is where we ate breakfast on our way back. Was a very satisfying meal, and it was really filling. I would come back here and eat again during our next adventure.
(4)Craig N.
This is a classic 'local' Mexican joint. It's as good as the one I go to in my town. If you are passing through for lunch or dinner and have time to stop for a meal, it's much better than the competing alternatives in Bryce/Zion/Kenab region. My kids liked it too.
(4)Blanca C.
Average food, good service.
(3)Dan B.
This was the first time I have really enjoyed Mexican food outside of Arizona. I had pork carnitas and my wile had a chimichanga with white sauce. Both were more than we could eat and were very good. The salsa serve with chips was made from scratch. This was noted with the first taste. The chips were fresh and good. If this place were close to home, I would return regularly.
(4)Sal M.
Good tasting food and the staff is delightful. Came in wanting breakfast and since we had Mexican food the night before we wanted something different and this place offered both Mexican and American dishes. Only restaurant besides McDonalds that we found open on a Sunday Morning. Once we sat down we had coffee in no time plus chips and salsa. Ordered Chicken Fried Beef (Chicken Fried Steak) and it was a huge portion of breaded steak with a nice gravy on top. Hash browns were thinly sliced and eggs were alright. Marina our waitress kept on checking on us to make sure we had coffee and we were satisfied.
(4)Marilyn R.
Traveling through Utah and stopped here for a late dinner. The food was delicious and the service was great! Sure wish this place wasn't a 1000 miles from home!
(4)Brandon K.
We ate here and it was packed full of screaming children, and servers that seemed to be a bit in over their heads. The food was fine, but our dinner for four arrived at three separate times, with an explanation provided only after we waited for a while and then hunted down our server to see what was up. Also, they don't have margaritas, so if you were looking for a couple of margs after a long day of hiking, you might want to head elsewhere.
(2)Myrl F.
OK...but A) Hated the enchilada sauce. No taste, slimey, not good B) The veggie quesadilla was good, some of the flavors (sun dried tomato) were lost C) The salsas were mediocre Overall, bland, no high notes, nothing to recommend
(3)Bao H.
I can't say I hate this place, but just not my cup of tea. My friends said their food was fine, but I didn't think mines was that great. I heard their breakfast is excellent and maybe I should have ordered that instead. I went with the Navajo Tacos. In the end, it was soggy fry bread atop with cooked lettuce and some beans and cheese. The carnitas was probably the only thing that kept me eating it. I think if the lettuce was laid on top last before everything it wouldn't have gone soggy. The fry bread needed a different plating. When placed on a regular plate it causes condensation and creates a soggy wet bread. Service was spotty and dead slow at times. Granted it got busier when we arrived along with couple of other running teams. Needless to say, not excuses just do what you gotta do to adjust. - Enjoy!
(1)Hope N.
Giving this place all 5 stars for their great attitude with the event of last night. The power went out to the entire county so they could only prepare a chicken quesadilla which was very good. We enjoyed a few beers while enjoying the eating by lantern, it was so cool. They did their best to feed hungry travelers despite having no electricity.
(5)Jesse H.
Food was so so but the service was absolutely horrendous. It took us about 5 minutes for them to attempt to seat us so finally I just asked if I could sit in the open seats in front of us. Then we waited HALF an hour for a waitress to take our order. She took our order then promptly forgot about us for the next hour. Absolutely terrible. And the food sucked but what do you expect. It's Utah.
(1)Johnny G.
So so food, not good service. We had dinner and 4 items were not delivered per order. Cleanliness and decor/ ambiance also needs improving. 18% gratuity included in the bill and the service definitely did not qualify for such a fee. I would not recommend and i will not return.
(2)Robert B.
We stopped here for breakfast on our way to Zion National Park. Great food, large portions, and friendly service. I may not stop here again, but I hope that I might.
(5)Don H.
We were fairly excited when they had a separate, "vegetarian " menu. The veggie burrito claimed several vegetables. Every tiny piece of vegetable in the entire burrito would fit on one single fork, I am not exaggerating. It was purely a rice filled tortilla. I would not eat there again. It was OK rice, but it was not a veggie burrito.
(2)Matt L.
Great find - Southwest food, big menu, and lots of vegetarian and vegan options too. I had the Best Friends burrito - and it was delicious. Zucchini, squash, and more! Definitely a gem to find!
(5)Vidyadhar K.
Was there during a weekend, we understood that it got crowded, but after being seated no one came to take order for 20 minutes, we left the place feeling hungry.
(1)Shorelooksnice.com H.
Danielle had the cheese enchiladas with white sauce. The white sauce was recommended to us by a local, so we gave it a try. And they were right, it was so good! Eric had the Chubby Burger (2 half pound paddies with double cheese) and that was amazing as well!
(5)Linda M.
We ate here for early dinner after visiting Best Friends Animal Society. I had the ground beef taco meal which included rice and beans and it was very good. My husband had the pork chops which included two really good sized chops, mashed potatoes and corn on the cob and he said it was very good. All the tables got salsa and chips and a carafe of water to start. The waitress was very efficient and nice. Our food came out piping hot. I don't get the negative reviews. It is not a fancy place and is dated but you can see that from the outside but who cares....the food is good! Oh almost forgot we had the fried ice cream for dessert YUM!
(4)Toby R.
Breakfast was filling. Waitress did well. Neat wall pictures. Nice view of a red rock mountain through window or from patio while you eat.
(5)Darrin C.
We were greeted with friendly staff, seated immediately and had coffee in hand within seconds. The atmosphere was quaint and old school but charming. The salsa was incredible and the food was perfect. I would absolutely eat here again for breakfast. We did not eat lunch or dinner here so can't speak to that.
(5)Veronica H.
I was craving Mexican food in Utah, that is where I went wrong. I should have just stuck to the local eatery. I ordered their Tres Tacos Combo. Tacos to the Mexican in me means soft corn tortilla tacos. Tacos in Utah means hard shell soggy tacos. I ended up dumping the meat out of the taco shell and just eating the meat with my stale chips that came with the combo. The salsa tastes like semi-spicy ketchup and their chips are over fried and stale. It gets worse, my crappy food cost me $14.95 plus tax.
(2)Ariel T.
The secret of Nedra's Too is to only order the Huevos Enchiladas con salsa blanca. The salsa and chips are also great, but I don't recommend purchasing their salsa mix (seriously just find a recipe on the internet). For some reason their mix tastes sweet when added to the usual ingredients. BUT getting back to the huevos, they are delicious, creamy, heavy, and utterly decadent. I get my eggs over easy, skip what I assume are the Mission tortillas, and opt for the beans. However, every addition to the meal, por ejemplo los frijoles secos, available will be mediocre. This dish, in addition to the generally good service, are the reason I give Nedra's 3 stars.
(3)California G.
Good food and nice atmosphere! Our server was very friendly and welcoming (which was not the case at other restaurants in Kanab). Nice vegetarian/vegan options.
(5)Nicole F.
My boyfriend and I came here on our third night in Utah after a day of exploring. Things hadn't gone as planned so we wanted to find a good place to eat and decided to try Nedra's (partly because it was one of the only places that was open on a Sunday). I got the green chili and beef chimichanga and my boyfriend got the machaca. My chimichanga was nice and crispy on the outside and the beef inside was tender. It was very saucy -- just the way I like it! Beans and rice came on the side, and even guacamole and sour cream for no additional fee! There was plenty of food to fill me up for dinner, so I took it took go and it still tasted good the next day. My boyfriend's machaca was good too (also came with beans, rice, sour cream, and guacamole), even as leftovers. Their menu was expansive, ranging from Mexican food to salads to burgers and had a lot of drink options (including a Polygamy Porter...?), and it's fairly decent food for what you get in Kanab (no offense, Kanab).
(3)Kim A.
We just loved the food! Could not believe the over all rating was just 3 stars. Stopped because the parking lot was full and did not regret the decision. Best salsa ever and the fajita were great too. Would highly recommend their food!
(5)Dennis B.
When my food came out the gravy was cold on the chicken fried steak and when did a ground beef replace cube steak for this entree. The other food was pretty tasteless as well. As poor as quality as the food was the service hit an even lower low. The waitress made suggestions that we add jalapeños to the nachos and bam it added $2.50 to a 7.00 dish without a word from her. She never came back to see if anything was wrong until she brought the bill while the other waitress was helping the next table right and left. In a small town you would think they would know how to treat people. Pass on this place everybody was nauseous after we left.
(1)Allen P.
Great place for a small town! No frills but good food, amazing salsa, but perfect for a relaxed dinner at an unpretentious price.
(4)Jorge G.
I was pleasantly surprised by the food, the place was a little crammed and dainty. I was surprised to see a vegetarian section on menu at a Mexican restaurant, the salsa was good and the vegetarian quesadilla had great flavor, it was a great meal after a long day of hiking in Grand Canyon... only issue I had with the place was the service.. not very welcoming and slow.. maybe it was an off day
(3)Steve K.
Their food is OK but not great or even above average. The scenery is lacking and the bathrooms are HORRIBLE. I've eaten there a couple of times but prefer other places in Kanab if I can get in. Nedra's Too is kind of near our last resort before we start trying fast food in the town.
(2)Jack V.
Pancakes are surprisingly amazing, good enough to come back for two days in a row. Homemade salsa is a close second and should be doused on any egg dish. Minus one star for the vague vomit smell
(3)Cyndi J.
We had breakfast at Nedra's Too on our way to Lake Powell. The service was so friendly and welcoming. And the food was homey and downright delish. Great salsa and chips. For starters, the waitress let me order from the lunch menu - which always makes me happy, since I don't like eggs, cheese, or most starchy breakfast fare. I had the combo plate, a ground beef taco, a shredded beef enchilada, and a tamale. WOW. The tamale was just like my mom used to make, tender, lots of meat, flavorful sauce. The enchilada sauce was slightly spicy and complimentary to the meat. The rest of my group had breakfast, which they all loved. I love a good Mexican restaurant, and this definitely hit the spot.
(4)Steve H.
The service was outstanding. We went in just prior to closing and the chicken enchiladas with white sauce was the best Mexican food I have ever had. Thank you Nedra's for a phenomenal dinner.
(5)Tatiana S.
Nice booths, interesting wall decor, decent prices and prompt service. They were also very accommodating with my dietary restrictions and allowed me to substitute veggies for hashbrowns and toast. Also, we came in during lunch but they were still willing to make breakfast for me. Delicious food.
(5)Josephine H.
Not too exciting. Had the chicken taco salad, chicken was cold and the taco bowl was half stale. Salsa is great though.
(2)Jerry C.
The food was excellent. Chips and salsa were fresh and tasty. Service was good, but the waitress was yikkety yacking up front. We had Chimichanga's. I had the chicken with white sauce, which was the best I have ever eaten. It came with beans, rice, lettuce, tomato, and a pepper. I should have taken a picture, it looked like the cooking channel. My wife had the beef with regular sauce and it was very good also. My brother came here last year and recommended this place.
(4)Tamara K.
Maybe it was an off day, but I don't remember NOT liking the food last time we were here! We started our visit with a bug in the carafe of water we were brought (by a grouchy busboy). My taco salad lacked flavor, and was a greasy, tasteless flour tortilla bowl, full of iceberg lettuce & not much else! My husband's chimichanga was lack lustre! Our cups were empty most of the time, and we were barely tended to - which our tip reflected, sadly.
(1)David E.
Driving through Kanab late at night, this was the only open restaurant we saw. The only good part of the experience was that the food was edible. I had the chicken fajitas for my main course. The chicken tasted a bit undercooked and the only reason I finished my meal there was because I was extremely hungry. The meal was way overpriced for the quality of the food. The service was ehhh...I had to wave down the waitress multiple times. I decided to order the "fried ice cream" for dessert and even though it was not the dish I was expecting, it was still pretty good. What pissed me off most about this place was that one of the waiters didn't wash his hands after using the restroom. I feel like that's a cardinal rule for employees working at an eating establishment. In his defense, there was no "employees must wash hands sign" over the sink in the restroom so I understand how he could have forgotten, but it is still inexcusable! Basically the only reason this place got 2 stars instead of 1 was that the food was edible and that it was open late so that I didn't have to settle for fast food...although I might as well have. Oh yeah, and the ice cream hit the spot!
(2)Chad R.
Consistently good, inexpensive mexican in a quaint town. Try the polygamy porter and make sure whatever you get is covered in their signature white sauce.
(4)Rinky N.
IIMHO the food was just okay. The place was bustling and full of regulars. The service was friendly. We started off by being served hot chips and salsa. We got a 2nd serving before our basket was empty. We did have to ask three times to get more salsa. I had the mini Navajo taco (fry bread with beans, rice, cheese, lettuce, onions and tomatoes). The fry bread may have been fried earlier and had no crunch to it. I'm a fry bread lover and ate it many times when I taught on the reservation. Hubby had his usual veggie burrito. He declared it okay. Not a place that I would rush to return to but the mixed crowd of regulars all seemed happy and satisfied with the food.
(3)James V.
The back page of the menu tells the story of this place, and how it links to the parent restaurant, its worth a read, especially if you are into Hollywood name dropping. Its a small town place, with an old look to it, the furnishings could use some updating, but that is not why one would go here. It's all about the food. The service was good, friendly, and helpful in deciding what items to try. The water, chips and salsa were delivered very quickly. Some may consider the salsa too hot, my family loved it, especially since there was plenty of cilantro was in it, and has had time for the flavors of all the ingredients to merge together. They quickly brought a refill when the salsas bowl ran out. The chips were on the small side and thin enough to break easily, but tasted good. The menu is large enough that everyone should find something they like. The entrees were of a good size, and tasted fresh. Mine had a nice topping of cilantro on it and the sauce did not taste canned.
(4)Marc A.
We read in the AAA book that the food is really good. We'll never know; we didn't have an hour to find out. When we arrived, we were not told that there were a few large parties already seated. So after 30 minutes of eating salsa and chips, the waitress said it would be another 15 to 20 minutes. So we left and ate at McDonald's.
(1)Jessica L.
We had a very solid meal here. First, the chips and salsa were out of this world. The salsa especially was addictive. I ordered a spinach enchilada, which was good. Something about the white sauce they put on it made all the difference. Nevertheless, because of all the sauce and cheese, it was a very heavy dish. Since it was on the vegetarian menu, I thought it would be a little lighter and have more to the enchilada besides the sauce and cheese. Still, it was good. Overall, there was nothing wrong with the restaurant. My boyfriend and I enjoyed our meals and the service was friendly.
(3)YO L.
A standard service and three tasteless breakfast. An unbeatable and prohibitive price ... 54$ ! A racket! Stranger, if you're hungry, go on your way because you will even not have anything to drink to drown your sorrows.
(1)Matt S.
Ok. solid 3 stars, but the salsa is a 5 star for sure. Maybe I am use to Mexican food done right in Arizona, but this place just wrapped a tortilla around a chili and called it a relleno ... nope, that's not it. The beef taco and enchilada were served with what appeared to me as a part of a hamburger patty (thick one) I prefer shredded beef taco's so this did not cut it for me. Seemed like cafeteria style. Good service and a nice little town place, but seriously stop here if you are a fan of chips and salsa (which I am)
(3)Holly S.
We usually stop here on our way between AZ and UT because first of all it is in a great location if you are just passing through and it has pretty good food. I love that it has several vegetarian options for me. I recently tried the Best Friends Burrito, which is a tribute to the Best Friends Animal Sanctuary down the road, and loved it. It had lots of fresh veggies and good flavor. I have also tried the vegetarian enchiladas which were really good too. This place has pretty much the best salsa ever! I could just eat chips and salsa here and be happy. I'm not super crazy about their rice and beans but on the whole I enjoy their food.
(4)Joseph M.
Great friendly service with solid breakfast menu. Had the huevos rancheros which was a gut bomb but so delicious!
(4)Bill G.
Nedra's really hits the spot after a long day of traveling and/or touring. Chips, salsa, and cold water hit the table 2 seconds after we sat down, and attentive service kept our drinks filled the entire time. I took the waitress's recommendation of the chicken enchiladas with white sauce (a house specialty) -- delicious!
(4)Red Tail H.
Decent Southwestern food. Calling this Mexican is a misnomer - it's got Mexican type specialties, but if you want an authentic Mexican taste, it's not here. The busboy was awesome. We got water quickly, he kept the chips & salsa full (verdict - eat the chips, skip the salsa), and he kept on top of all his duties. The waitress was a bit slow. Ok, very slow. And she doesn't know the menu. I ordered cheese enchiladas, not knowing that there were onions in them (can't eat). When I saw the food, and asked her to get me some without, she's like "But the only onions are on top!" The scallions on the inside of my enchilada beg to differ. She did get me the replacement without other fussing at me, but she was checking with all her coworkers that onions were supposed to be in them.
(3)D C.
I'm sad to say that prejudice still exists here in America... We went to this restaurant with recommendations the people at the hotel lobby we are staying at, with good expectations... The short skinny waitress with braids serving us had extreme visible difficulty servicing us, and we kept on having to ask for water, salsa, and overall service... Not enough to mention that we asked several times for salsa, and she kept on making rude remarks like "keep asking that" and just kept on ignoring our requests. We were none too happy to leave in a hurry and did not end up enjoying our food. The service was that terrible and left a bad taste in our mouths. We were extremely surprised, coming from Texas, where it is more progressive and nice. I would definitely not recommend this place to brown people. Shame on you Nedras Too!
(1)Michael C.
Exceptionally friendly staff. John Wayne ate here. Not exactly traditional Mexican, but a great attempt for small town Utah. Chips are always hot and fresh, portions are large, prices are reasonable, and the food is tasty if not traditional. Best food in Kanab for the price. Got most of my food money while I lived in the area.
(4)alicia w.
My husband and I stopped here for lunch two weeks ago. We were both hungry for veggies and a good meal that would be good fuel for driving on. We both got the taco salad. The husband got the beef and I got the chicken. Mine was delicious. My husband really liked his too. The best part was that it hit the spot without being too heavy. It was just what we needed for driving fuel! The salsa was amazing so we ordered some chips and salsa to go. The staff was friendly and competent. We would definitely go again!
(4)Mary Jo T.
Excellent Mexican food and friendly staff. We all loved it!
(5)Aimee R.
After a long day at Zion National Park, we headed east to Kanab to try to find something to eat. We're both vegan/vegetarian and it was a Sunday in the winter, so most veggie places in town were closed (very frustrating). We tried Nedra's and were very impressed with the huge separate vegetarian menu. Granted, almost every vegetarian dish had cheese in it, but you can simply ask to have no cheese added. I had the enchiladas which were prepared with spinach and sundried tomatoes and topped with pine nuts. I asked them to leave out the cheese, which they happily did, although it still came with a creamy butter sauce. Although it still wasn't completely vegan, it was delicious, as were the side of beans and rice (all cooked vegetarian style with no lard). Prices were great. Staff were very friendly and the place was very lively.
(4)Blanca C.
Average food, good service.
(3)Julie D.
Had the green chili burrito. Tasted like Dinty Moore canned beef stew with a side of salt, wrapped in a burnt tortilla. I sat for a good 15 minutes before I was waited on, even though I could hear the waitstaff chatting behind me. It's amazing how a restaurant could pass this stuff off as food! Do yourself a favor and skip this place.
(1)annie t.
Their salsa and chips are still good and so as the pork but I've been trying other dishes and they're okay. I think it's still a good place to eat without spending too much money. Someone also told me they have great burgers. I have to try them someday.
(4)Leslie S.
I had read mixed reviews here when researching for our trip through Southern Utah, and specifically in Kanab. But we just wanted a quick lunch and figured we'd bank on the positives of those reviews. We regret it. It began with water that smelled like bleach and food on the menus. The chips were okay. The service was unfriendly (almost as if the staff don't realize that they make money because of us tourists), If you order a tamale combination, expect a single tamale about the size of a pack of gum...and the rest of the food was mediocre. On the plus side, neither of us got sick. But consider this a negative review that will hopefully add to the "go elsewhere" side of these mixed reviews.
(1)Mark H.
Combo #1 still huge and still delicious. Also, the staff really is great here if I did not mention it in my first review.
(4)Ed B.
Just ate at this place at suggestion of family who had previously dined there. They came with and unfortunately we all agreed it was not a good experience. Waitstaff was friendly but food is very average and not priced accordingly. I had the combo fajitas and got 5 small pieces of beef and the chicken was the stuff you buy that has the grill marks painted on and pre-seasoned. What kind of authentic Mexican restaurant does this? But even worse was that the place was not busy at all and it took over 30 minutes to get food! While we waited one of the waitresses vacuumed next to our table. Nice touch folks.... The beans and rice were okay and the chips and salsa quite good. However, the overall price, quality and timeliness of service means we will not return on our frequent visits through this area. The bad part is that a place loses customers with these experiences and they won't go back usually unless they hear an affirmative message that a change has taken place or enough reviews are positive in the future that indicate someone has taken charge and made things better.
(2)Lisa M.
I'm so sad, I used to love, love, love this place. Their salsa is the best. I used to tell everyone who was even thinking about going through Kanab that they had, had, had to stop here. I will not...anymore. I ordered salsa mix on their website on December 8th. I called the restaurant on the 12th so make sure they got my order and to see if it was on its way. The girl on the phone said it had not gone out and it would go out by the 16th and she assured me I would have it by Christmas. Today is December 28th. I have no salsa mix. I am so dissappointed. Why has customer service taken a back seat these days?
(1)Stacey S.
Not on my list of places to revisit if I return to Kanab.
(2)Gina J.
I've eaten here a couple of times. Each time has been disappinting with poor service. The prices are ok for what they serve. Food is bland even for tex mex kind of food they need to take a lesson from Fiesta. I know Fiesta isn't great but it is superior to Nedra's too even Nedra's the original in Fredonia. Take it from me a somwhat local do not eart here if you want mexican food try the fast food mexican place or Fiesta both are oustanding compared to this place.
(1)Myrl F.
OK...but A) Hated the enchilada sauce. No taste, slimey, not good B) The veggie quesadilla was good, some of the flavors (sun dried tomato) were lost C) The salsas were mediocre Overall, bland, no high notes, nothing to recommend
(3)Bao H.
I can't say I hate this place, but just not my cup of tea. My friends said their food was fine, but I didn't think mines was that great. I heard their breakfast is excellent and maybe I should have ordered that instead. I went with the Navajo Tacos. In the end, it was soggy fry bread atop with cooked lettuce and some beans and cheese. The carnitas was probably the only thing that kept me eating it. I think if the lettuce was laid on top last before everything it wouldn't have gone soggy. The fry bread needed a different plating. When placed on a regular plate it causes condensation and creates a soggy wet bread. Service was spotty and dead slow at times. Granted it got busier when we arrived along with couple of other running teams. Needless to say, not excuses just do what you gotta do to adjust. - Enjoy!
(1)Hope N.
Giving this place all 5 stars for their great attitude with the event of last night. The power went out to the entire county so they could only prepare a chicken quesadilla which was very good. We enjoyed a few beers while enjoying the eating by lantern, it was so cool. They did their best to feed hungry travelers despite having no electricity.
(5)Jesse H.
Food was so so but the service was absolutely horrendous. It took us about 5 minutes for them to attempt to seat us so finally I just asked if I could sit in the open seats in front of us. Then we waited HALF an hour for a waitress to take our order. She took our order then promptly forgot about us for the next hour. Absolutely terrible. And the food sucked but what do you expect. It's Utah.
(1)Johnny G.
So so food, not good service. We had dinner and 4 items were not delivered per order. Cleanliness and decor/ ambiance also needs improving. 18% gratuity included in the bill and the service definitely did not qualify for such a fee. I would not recommend and i will not return.
(2)Robert B.
We stopped here for breakfast on our way to Zion National Park. Great food, large portions, and friendly service. I may not stop here again, but I hope that I might.
(5)Don H.
We were fairly excited when they had a separate, "vegetarian " menu. The veggie burrito claimed several vegetables. Every tiny piece of vegetable in the entire burrito would fit on one single fork, I am not exaggerating. It was purely a rice filled tortilla. I would not eat there again. It was OK rice, but it was not a veggie burrito.
(2)Matt L.
Great find - Southwest food, big menu, and lots of vegetarian and vegan options too. I had the Best Friends burrito - and it was delicious. Zucchini, squash, and more! Definitely a gem to find!
(5)Vidyadhar K.
Was there during a weekend, we understood that it got crowded, but after being seated no one came to take order for 20 minutes, we left the place feeling hungry.
(1)Darrin C.
We were greeted with friendly staff, seated immediately and had coffee in hand within seconds. The atmosphere was quaint and old school but charming. The salsa was incredible and the food was perfect. I would absolutely eat here again for breakfast. We did not eat lunch or dinner here so can't speak to that.
(5)Veronica H.
I was craving Mexican food in Utah, that is where I went wrong. I should have just stuck to the local eatery. I ordered their Tres Tacos Combo. Tacos to the Mexican in me means soft corn tortilla tacos. Tacos in Utah means hard shell soggy tacos. I ended up dumping the meat out of the taco shell and just eating the meat with my stale chips that came with the combo. The salsa tastes like semi-spicy ketchup and their chips are over fried and stale. It gets worse, my crappy food cost me $14.95 plus tax.
(2)Ariel T.
The secret of Nedra's Too is to only order the Huevos Enchiladas con salsa blanca. The salsa and chips are also great, but I don't recommend purchasing their salsa mix (seriously just find a recipe on the internet). For some reason their mix tastes sweet when added to the usual ingredients. BUT getting back to the huevos, they are delicious, creamy, heavy, and utterly decadent. I get my eggs over easy, skip what I assume are the Mission tortillas, and opt for the beans. However, every addition to the meal, por ejemplo los frijoles secos, available will be mediocre. This dish, in addition to the generally good service, are the reason I give Nedra's 3 stars.
(3)California G.
Good food and nice atmosphere! Our server was very friendly and welcoming (which was not the case at other restaurants in Kanab). Nice vegetarian/vegan options.
(5)James L.
Staff was nice even though almost closing time. Chile reeno was delicious. Chips were perfect w the salsa. Not a huge fan of the beef and chicken style but it's good. Strong value at this place so I do recommend it to fellow travelers. There are not many options around here and I'm glad they are here to service my belly.
(5)Linda D.
Surprise! It's Vegetarian and vegan friendly. Ask for the separate veggie menu. Delicious enchilada sauce on the veggie burritos and enchiladas. Nice lady behind the register.
(4)Soupy T.
In the dearth of good restaurants in southern Utah, this place is pretty good.
(3)Barbara R.
Only good thing about this restaurant is their salsa. Bad service, BAD food mostly. Never again!! Way over priced also!!
(1)Cyndi J.
We had breakfast at Nedra's Too on our way to Lake Powell. The service was so friendly and welcoming. And the food was homey and downright delish. Great salsa and chips. For starters, the waitress let me order from the lunch menu - which always makes me happy, since I don't like eggs, cheese, or most starchy breakfast fare. I had the combo plate, a ground beef taco, a shredded beef enchilada, and a tamale. WOW. The tamale was just like my mom used to make, tender, lots of meat, flavorful sauce. The enchilada sauce was slightly spicy and complimentary to the meat. The rest of my group had breakfast, which they all loved. I love a good Mexican restaurant, and this definitely hit the spot.
(4)Steve H.
The service was outstanding. We went in just prior to closing and the chicken enchiladas with white sauce was the best Mexican food I have ever had. Thank you Nedra's for a phenomenal dinner.
(5)Tatiana S.
Nice booths, interesting wall decor, decent prices and prompt service. They were also very accommodating with my dietary restrictions and allowed me to substitute veggies for hashbrowns and toast. Also, we came in during lunch but they were still willing to make breakfast for me. Delicious food.
(5)Josephine H.
Not too exciting. Had the chicken taco salad, chicken was cold and the taco bowl was half stale. Salsa is great though.
(2)Jerry C.
The food was excellent. Chips and salsa were fresh and tasty. Service was good, but the waitress was yikkety yacking up front. We had Chimichanga's. I had the chicken with white sauce, which was the best I have ever eaten. It came with beans, rice, lettuce, tomato, and a pepper. I should have taken a picture, it looked like the cooking channel. My wife had the beef with regular sauce and it was very good also. My brother came here last year and recommended this place.
(4)Dan B.
This was the first time I have really enjoyed Mexican food outside of Arizona. I had pork carnitas and my wile had a chimichanga with white sauce. Both were more than we could eat and were very good. The salsa serve with chips was made from scratch. This was noted with the first taste. The chips were fresh and good. If this place were close to home, I would return regularly.
(4)Sal M.
Good tasting food and the staff is delightful. Came in wanting breakfast and since we had Mexican food the night before we wanted something different and this place offered both Mexican and American dishes. Only restaurant besides McDonalds that we found open on a Sunday Morning. Once we sat down we had coffee in no time plus chips and salsa. Ordered Chicken Fried Beef (Chicken Fried Steak) and it was a huge portion of breaded steak with a nice gravy on top. Hash browns were thinly sliced and eggs were alright. Marina our waitress kept on checking on us to make sure we had coffee and we were satisfied.
(4)Marilyn R.
Traveling through Utah and stopped here for a late dinner. The food was delicious and the service was great! Sure wish this place wasn't a 1000 miles from home!
(4)Brandon K.
We ate here and it was packed full of screaming children, and servers that seemed to be a bit in over their heads. The food was fine, but our dinner for four arrived at three separate times, with an explanation provided only after we waited for a while and then hunted down our server to see what was up. Also, they don't have margaritas, so if you were looking for a couple of margs after a long day of hiking, you might want to head elsewhere.
(2)Shorelooksnice.com H.
Danielle had the cheese enchiladas with white sauce. The white sauce was recommended to us by a local, so we gave it a try. And they were right, it was so good! Eric had the Chubby Burger (2 half pound paddies with double cheese) and that was amazing as well!
(5)Linda M.
We ate here for early dinner after visiting Best Friends Animal Society. I had the ground beef taco meal which included rice and beans and it was very good. My husband had the pork chops which included two really good sized chops, mashed potatoes and corn on the cob and he said it was very good. All the tables got salsa and chips and a carafe of water to start. The waitress was very efficient and nice. Our food came out piping hot. I don't get the negative reviews. It is not a fancy place and is dated but you can see that from the outside but who cares....the food is good! Oh almost forgot we had the fried ice cream for dessert YUM!
(4)Toby R.
Breakfast was filling. Waitress did well. Neat wall pictures. Nice view of a red rock mountain through window or from patio while you eat.
(5)Nicole F.
My boyfriend and I came here on our third night in Utah after a day of exploring. Things hadn't gone as planned so we wanted to find a good place to eat and decided to try Nedra's (partly because it was one of the only places that was open on a Sunday). I got the green chili and beef chimichanga and my boyfriend got the machaca. My chimichanga was nice and crispy on the outside and the beef inside was tender. It was very saucy -- just the way I like it! Beans and rice came on the side, and even guacamole and sour cream for no additional fee! There was plenty of food to fill me up for dinner, so I took it took go and it still tasted good the next day. My boyfriend's machaca was good too (also came with beans, rice, sour cream, and guacamole), even as leftovers. Their menu was expansive, ranging from Mexican food to salads to burgers and had a lot of drink options (including a Polygamy Porter...?), and it's fairly decent food for what you get in Kanab (no offense, Kanab).
(3)Kim A.
We just loved the food! Could not believe the over all rating was just 3 stars. Stopped because the parking lot was full and did not regret the decision. Best salsa ever and the fajita were great too. Would highly recommend their food!
(5)Dennis B.
When my food came out the gravy was cold on the chicken fried steak and when did a ground beef replace cube steak for this entree. The other food was pretty tasteless as well. As poor as quality as the food was the service hit an even lower low. The waitress made suggestions that we add jalapeños to the nachos and bam it added $2.50 to a 7.00 dish without a word from her. She never came back to see if anything was wrong until she brought the bill while the other waitress was helping the next table right and left. In a small town you would think they would know how to treat people. Pass on this place everybody was nauseous after we left.
(1)Allen P.
Great place for a small town! No frills but good food, amazing salsa, but perfect for a relaxed dinner at an unpretentious price.
(4)Jorge G.
I was pleasantly surprised by the food, the place was a little crammed and dainty. I was surprised to see a vegetarian section on menu at a Mexican restaurant, the salsa was good and the vegetarian quesadilla had great flavor, it was a great meal after a long day of hiking in Grand Canyon... only issue I had with the place was the service.. not very welcoming and slow.. maybe it was an off day
(3)Steve K.
Their food is OK but not great or even above average. The scenery is lacking and the bathrooms are HORRIBLE. I've eaten there a couple of times but prefer other places in Kanab if I can get in. Nedra's Too is kind of near our last resort before we start trying fast food in the town.
(2)Jack V.
Pancakes are surprisingly amazing, good enough to come back for two days in a row. Homemade salsa is a close second and should be doused on any egg dish. Minus one star for the vague vomit smell
(3)Ty F.
My bf and I stopped here for breakfast since it was the only place open at 9 am on a Sunday morning. The service was friendly, but our waitress tended to forget things, like my orange juice or that my bf wanted cream in his coffee. The chips and salsa (for breakfast??) were fresh and yummy, but the food was a bit meh. My bf had the breakfast enchilada which was uber cheesy/stringy and therefore quite greasy. I had the chorizo and eggs which were pretty good (not greasy), but the hashbrowns were white, fluffy and bland. Could you cook these a bit more? My stomach was queasy the rest of the day which was too bad because Nedra's is busy and the people are nice so I wanted it to be good. But it really wasn't.
(2)Yaron N.
STAY AWAY. Charged full price for uneaten steaks returned twice. First was intensely overcooked, second time raw & fridge-cold inside. "We do not give away food for free". When asked for manager were told "He can't come. He's too busy cooking". As to degree of cooking steaks - "everyone has a different idea of how these degrees should be decided".
(1)Catherine G.
Food was okay. Just curious...is the service fee (tip) supposed to be included in the bill? I was asked to pay 25% tips on top of my order for two people...or it's just a Utah thing...
(2)Lola M.
Not sure why Nedra's Too doesn't get any love. We loved the food at this little place...so good! Starting with chips and salsa...fresh chips and the salsa was wow...so good!! I thought it to be pretty authentic. I ordered the beef chimi which was probably the best chimi I've ever had. The beef was cooked and seasoned perfectly and the enchilada sauce was delicious! Hubby had a combo plate with a taco, enchilada, and chile relleno. Although the chile relleno was not very authentic, it was good...kinda like an omelette with green chile. The service was a bit slow but I think it was because we came during the lunch rush and there were only two waitresses...no biggie. We enjoyed our food and service very much and will go back to Nedra's Too the next time we are in Kanab.
(5)Misty H.
Salsa is amazing! Food good. Service good. Will return when I travel to Kanab. Prices average 8-12 dollars.
(4)June W.
Great food! Authentic Mexican. Awesome staff. Wish I lived closer or passed thru more often. They also have a fab Veggie menu
(4)Christian S.
This is an absolutely wonderful place to have a breakfast after an adventure. We spent three days backpacking in Bryce Canyon, and this is where we ate breakfast on our way back. Was a very satisfying meal, and it was really filling. I would come back here and eat again during our next adventure.
(4)Craig N.
This is a classic 'local' Mexican joint. It's as good as the one I go to in my town. If you are passing through for lunch or dinner and have time to stop for a meal, it's much better than the competing alternatives in Bryce/Zion/Kenab region. My kids liked it too.
(4)Tamara K.
Maybe it was an off day, but I don't remember NOT liking the food last time we were here! We started our visit with a bug in the carafe of water we were brought (by a grouchy busboy). My taco salad lacked flavor, and was a greasy, tasteless flour tortilla bowl, full of iceberg lettuce & not much else! My husband's chimichanga was lack lustre! Our cups were empty most of the time, and we were barely tended to - which our tip reflected, sadly.
(1)David E.
Driving through Kanab late at night, this was the only open restaurant we saw. The only good part of the experience was that the food was edible. I had the chicken fajitas for my main course. The chicken tasted a bit undercooked and the only reason I finished my meal there was because I was extremely hungry. The meal was way overpriced for the quality of the food. The service was ehhh...I had to wave down the waitress multiple times. I decided to order the "fried ice cream" for dessert and even though it was not the dish I was expecting, it was still pretty good. What pissed me off most about this place was that one of the waiters didn't wash his hands after using the restroom. I feel like that's a cardinal rule for employees working at an eating establishment. In his defense, there was no "employees must wash hands sign" over the sink in the restroom so I understand how he could have forgotten, but it is still inexcusable! Basically the only reason this place got 2 stars instead of 1 was that the food was edible and that it was open late so that I didn't have to settle for fast food...although I might as well have. Oh yeah, and the ice cream hit the spot!
(2)Chad R.
Consistently good, inexpensive mexican in a quaint town. Try the polygamy porter and make sure whatever you get is covered in their signature white sauce.
(4)Rinky N.
IIMHO the food was just okay. The place was bustling and full of regulars. The service was friendly. We started off by being served hot chips and salsa. We got a 2nd serving before our basket was empty. We did have to ask three times to get more salsa. I had the mini Navajo taco (fry bread with beans, rice, cheese, lettuce, onions and tomatoes). The fry bread may have been fried earlier and had no crunch to it. I'm a fry bread lover and ate it many times when I taught on the reservation. Hubby had his usual veggie burrito. He declared it okay. Not a place that I would rush to return to but the mixed crowd of regulars all seemed happy and satisfied with the food.
(3)James V.
The back page of the menu tells the story of this place, and how it links to the parent restaurant, its worth a read, especially if you are into Hollywood name dropping. Its a small town place, with an old look to it, the furnishings could use some updating, but that is not why one would go here. It's all about the food. The service was good, friendly, and helpful in deciding what items to try. The water, chips and salsa were delivered very quickly. Some may consider the salsa too hot, my family loved it, especially since there was plenty of cilantro was in it, and has had time for the flavors of all the ingredients to merge together. They quickly brought a refill when the salsas bowl ran out. The chips were on the small side and thin enough to break easily, but tasted good. The menu is large enough that everyone should find something they like. The entrees were of a good size, and tasted fresh. Mine had a nice topping of cilantro on it and the sauce did not taste canned.
(4)Marc A.
We read in the AAA book that the food is really good. We'll never know; we didn't have an hour to find out. When we arrived, we were not told that there were a few large parties already seated. So after 30 minutes of eating salsa and chips, the waitress said it would be another 15 to 20 minutes. So we left and ate at McDonald's.
(1)Jessica L.
We had a very solid meal here. First, the chips and salsa were out of this world. The salsa especially was addictive. I ordered a spinach enchilada, which was good. Something about the white sauce they put on it made all the difference. Nevertheless, because of all the sauce and cheese, it was a very heavy dish. Since it was on the vegetarian menu, I thought it would be a little lighter and have more to the enchilada besides the sauce and cheese. Still, it was good. Overall, there was nothing wrong with the restaurant. My boyfriend and I enjoyed our meals and the service was friendly.
(3)YO L.
A standard service and three tasteless breakfast. An unbeatable and prohibitive price ... 54$ ! A racket! Stranger, if you're hungry, go on your way because you will even not have anything to drink to drown your sorrows.
(1)Matt S.
Ok. solid 3 stars, but the salsa is a 5 star for sure. Maybe I am use to Mexican food done right in Arizona, but this place just wrapped a tortilla around a chili and called it a relleno ... nope, that's not it. The beef taco and enchilada were served with what appeared to me as a part of a hamburger patty (thick one) I prefer shredded beef taco's so this did not cut it for me. Seemed like cafeteria style. Good service and a nice little town place, but seriously stop here if you are a fan of chips and salsa (which I am)
(3)Holly S.
We usually stop here on our way between AZ and UT because first of all it is in a great location if you are just passing through and it has pretty good food. I love that it has several vegetarian options for me. I recently tried the Best Friends Burrito, which is a tribute to the Best Friends Animal Sanctuary down the road, and loved it. It had lots of fresh veggies and good flavor. I have also tried the vegetarian enchiladas which were really good too. This place has pretty much the best salsa ever! I could just eat chips and salsa here and be happy. I'm not super crazy about their rice and beans but on the whole I enjoy their food.
(4)Joseph M.
Great friendly service with solid breakfast menu. Had the huevos rancheros which was a gut bomb but so delicious!
(4)Bill G.
Nedra's really hits the spot after a long day of traveling and/or touring. Chips, salsa, and cold water hit the table 2 seconds after we sat down, and attentive service kept our drinks filled the entire time. I took the waitress's recommendation of the chicken enchiladas with white sauce (a house specialty) -- delicious!
(4)Red Tail H.
Decent Southwestern food. Calling this Mexican is a misnomer - it's got Mexican type specialties, but if you want an authentic Mexican taste, it's not here. The busboy was awesome. We got water quickly, he kept the chips & salsa full (verdict - eat the chips, skip the salsa), and he kept on top of all his duties. The waitress was a bit slow. Ok, very slow. And she doesn't know the menu. I ordered cheese enchiladas, not knowing that there were onions in them (can't eat). When I saw the food, and asked her to get me some without, she's like "But the only onions are on top!" The scallions on the inside of my enchilada beg to differ. She did get me the replacement without other fussing at me, but she was checking with all her coworkers that onions were supposed to be in them.
(3)D C.
I'm sad to say that prejudice still exists here in America... We went to this restaurant with recommendations the people at the hotel lobby we are staying at, with good expectations... The short skinny waitress with braids serving us had extreme visible difficulty servicing us, and we kept on having to ask for water, salsa, and overall service... Not enough to mention that we asked several times for salsa, and she kept on making rude remarks like "keep asking that" and just kept on ignoring our requests. We were none too happy to leave in a hurry and did not end up enjoying our food. The service was that terrible and left a bad taste in our mouths. We were extremely surprised, coming from Texas, where it is more progressive and nice. I would definitely not recommend this place to brown people. Shame on you Nedras Too!
(1)Michael C.
Exceptionally friendly staff. John Wayne ate here. Not exactly traditional Mexican, but a great attempt for small town Utah. Chips are always hot and fresh, portions are large, prices are reasonable, and the food is tasty if not traditional. Best food in Kanab for the price. Got most of my food money while I lived in the area.
(4)alicia w.
My husband and I stopped here for lunch two weeks ago. We were both hungry for veggies and a good meal that would be good fuel for driving on. We both got the taco salad. The husband got the beef and I got the chicken. Mine was delicious. My husband really liked his too. The best part was that it hit the spot without being too heavy. It was just what we needed for driving fuel! The salsa was amazing so we ordered some chips and salsa to go. The staff was friendly and competent. We would definitely go again!
(4)Mary Jo T.
Excellent Mexican food and friendly staff. We all loved it!
(5)Aimee R.
After a long day at Zion National Park, we headed east to Kanab to try to find something to eat. We're both vegan/vegetarian and it was a Sunday in the winter, so most veggie places in town were closed (very frustrating). We tried Nedra's and were very impressed with the huge separate vegetarian menu. Granted, almost every vegetarian dish had cheese in it, but you can simply ask to have no cheese added. I had the enchiladas which were prepared with spinach and sundried tomatoes and topped with pine nuts. I asked them to leave out the cheese, which they happily did, although it still came with a creamy butter sauce. Although it still wasn't completely vegan, it was delicious, as were the side of beans and rice (all cooked vegetarian style with no lard). Prices were great. Staff were very friendly and the place was very lively.
(4)Blanca C.
Average food, good service.
(3)Julie D.
Had the green chili burrito. Tasted like Dinty Moore canned beef stew with a side of salt, wrapped in a burnt tortilla. I sat for a good 15 minutes before I was waited on, even though I could hear the waitstaff chatting behind me. It's amazing how a restaurant could pass this stuff off as food! Do yourself a favor and skip this place.
(1)annie t.
Their salsa and chips are still good and so as the pork but I've been trying other dishes and they're okay. I think it's still a good place to eat without spending too much money. Someone also told me they have great burgers. I have to try them someday.
(4)Leslie S.
I had read mixed reviews here when researching for our trip through Southern Utah, and specifically in Kanab. But we just wanted a quick lunch and figured we'd bank on the positives of those reviews. We regret it. It began with water that smelled like bleach and food on the menus. The chips were okay. The service was unfriendly (almost as if the staff don't realize that they make money because of us tourists), If you order a tamale combination, expect a single tamale about the size of a pack of gum...and the rest of the food was mediocre. On the plus side, neither of us got sick. But consider this a negative review that will hopefully add to the "go elsewhere" side of these mixed reviews.
(1)Mark H.
Combo #1 still huge and still delicious. Also, the staff really is great here if I did not mention it in my first review.
(4)Ed B.
Just ate at this place at suggestion of family who had previously dined there. They came with and unfortunately we all agreed it was not a good experience. Waitstaff was friendly but food is very average and not priced accordingly. I had the combo fajitas and got 5 small pieces of beef and the chicken was the stuff you buy that has the grill marks painted on and pre-seasoned. What kind of authentic Mexican restaurant does this? But even worse was that the place was not busy at all and it took over 30 minutes to get food! While we waited one of the waitresses vacuumed next to our table. Nice touch folks.... The beans and rice were okay and the chips and salsa quite good. However, the overall price, quality and timeliness of service means we will not return on our frequent visits through this area. The bad part is that a place loses customers with these experiences and they won't go back usually unless they hear an affirmative message that a change has taken place or enough reviews are positive in the future that indicate someone has taken charge and made things better.
(2)Lisa M.
I'm so sad, I used to love, love, love this place. Their salsa is the best. I used to tell everyone who was even thinking about going through Kanab that they had, had, had to stop here. I will not...anymore. I ordered salsa mix on their website on December 8th. I called the restaurant on the 12th so make sure they got my order and to see if it was on its way. The girl on the phone said it had not gone out and it would go out by the 16th and she assured me I would have it by Christmas. Today is December 28th. I have no salsa mix. I am so dissappointed. Why has customer service taken a back seat these days?
(1)Stacey S.
Not on my list of places to revisit if I return to Kanab.
(2)Gina J.
I've eaten here a couple of times. Each time has been disappinting with poor service. The prices are ok for what they serve. Food is bland even for tex mex kind of food they need to take a lesson from Fiesta. I know Fiesta isn't great but it is superior to Nedra's too even Nedra's the original in Fredonia. Take it from me a somwhat local do not eart here if you want mexican food try the fast food mexican place or Fiesta both are oustanding compared to this place.
(1)