Xetava Gardens Cafe
815 Coyote Gulch Ct, Ivins, UT, 84738
Xetava Gardens Cafe Menu
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Address :
815 Coyote Gulch Ct
Ivins, UT, 84738 - Phone (435) 656-0165
- Website https://sites.google.com/site/xetava/home
- Click To Get Directions
Opening Hours
- Mon :9:00 am - 5:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Garrett N.
This place was amazing. Heading back from Vegas when my wife asks if it's worth going 40 miles out of our way to grab lunch. Since we weren't in too much of a hurry to head back to our day jobs, the answer was yes. Let me first say that this place is way, way out there. Like, you won't know what state you're in anymore. Utah? Nevada? New Mexico? Old Mexico? It's in this totally off-the-grid desert town surrounded by brown, flat-topped houses. It's immediately located within this awesome co-op art compound featuring local art, a spa, and lots of information about the desert environment. Everyone was super friendly. We went on Memorial Day, so it may have been just slightly busier than usual. No wait for a table, though. There is a large outdoor seating area (but indoor is available, too) covered with a canopy and surrounded by those ubiquitous desert shrubs. The menu is a bit pricey, but not outrageous. The quality of food and environment make it worth the price. I got the daily special (steak quesadilla) and my wife got the veggie ciabatta sandwich with kale chips. Both were delicious and plentiful. Whilst eating, we noticed EVERY other group eating the bread pudding dessert. Being the faithful crowd-followers that we are, we likewise indulged. Oh. My. Gosh. So good. It's like flan's cooler, tastier cousin. Lots of sauce, whipped cream, and, of course, soft, moist bread. Go here and see the red rock formations and explore south-western Utah from a new perspective. You won't be disappointed!
(5)Chase V.
I'm sorry, I don't care how "organic" your food is, burnt is not a flavor, especially if it's your dinner special. At the very least, provide a knife that is designed to cut the incredibly tough chicken breast that you're charging $22 for instead of forcing me to tear at it with my teeth like some kind of cave man. The only redeeming quality about the kale chips is the fact that they aren't as inedible as you expect kale to be. This sensation is short lived as you quickly realize that just because it isn't as bad as it could be doesn't make it good by any stretch of the imagination. If I had to guess, the bar is the best feature of this place because you'd have to be drunk to enjoy the food. At least the food here won't be in your system for long because of the Taco Bell-esque food poisoning that ensues following your dining experience. ps, a little bleu cheese goes a long way
(1)Isaac R.
This place is amazing! The coffee is good and you can quickly grab it. The food is really expensive so you can't eat there unless you want to drop a lot of dough. The pastries are good as well. Try their Dirty girl or the Vickie (it's a secret drink)! The atmosphere is welcoming in this desert art center. Grab a coffee and walk around the weather is usually nice.
(4)Jan F.
We thoroughly enjoyed our lunch in this delightful desert cafe located next to several wonderful artists shops and studios in the beautiful setting of Kayenta. Mountain views are not visible from inside the restaurant, but the deep red rocks and sand are all around this location. Vegetarians and fussy eaters will be happy here. I enjoyed chicken salad (though it was a bit too salty for me). The beet salad was recommended by a tablemate as was the grilled shrimp. Unusual and arty, we considered this a great find during a recent visit to the area.
(5)Nynette A.
I was in St. George for a week with some friends and on the way driving back to L.A. we stopped here to have breakfast. The area it is in is beautiful and very calm. The host was very sweet and cheerful, seated us right away. I have never heard of many of the things on the menu, and I am a picky eater not willing to try many new things but I was convinced after seeing my friends food to give it a try. I cannot remember the name of what I ordered but I'll post a picture of it. It was delicious! I do not regret ordering it and even though I do not like humus or onions on this they tasted great. The waiter was super nice and helpful when I asked about the items on the menu. Everyone was satisfied with their food and I cannot wait to come back here! Everything was absolutely wonderful; they even gave us a free caramel lattè for the road.
(5)Maria B.
Yum Yum Yum That's really all I can say. This is a great little spot if in Kayenta checking out the local artists. Come for breakfast and you'll be happy. Come for lunch and you'll be happy. Both times you will leave with a lighter wallet, this is not fast food prices, but you are not getting fast food quality either. Free range chicken eggs. Apple wood bacon. Gluten free. Vege. You get the idea. You can come here with the pickiest eater and they will find something to their liking. Or, if you are like me, you will have trouble choosing and have to come back.
(4)Steven A.
We had a salad and one of the Burgers it was under cooked. They said that tier meat was organic and they wouldn't cook it well done. I think they need to re-think their cooking. As we spent the next day with food poisoning and stomach sickness. We will never go back.
(1)Em K.
By far our favorite place in/around St. George! Residents of Kayenta are SO LUCKY to have such a place. Ambiance: 5/5 not fancy but comfortable, homey, and artsy. Personally, indoors is a bit dark for me but their outdoor area is just lovely! Service: 4/5 friendly, but can get a bit slow at times. Food: -Gyro Salad: 4/5 tasty and fresh but felt like something was missing -Green Curry Mahi: 5/5 perfectly executed fish with creamy delicious curry. -Heaven Waffle: 5/5 *perfect* waffle. with shockingly generous portions of fresh berries. -mint lemonade with booze (don't remember the name): 5/5 REFRESHING DELICIOUSNESSSSS!! MUST GET! there were other dishes that I unfortunately cannot recall the names of. but EVERYTHING we had was at least 4/5 goodness. Granted, there are no other options for food within the Kayenta community but there's really no need!
(5)Katie O.
Best burger that I have ever paid for, fun atmosphere and great outdoor seating. We only wish that they were open later.
(5)Greg R.
I have never given a 5 star rating before today. Lots of places have 2 or 3 of the "pieces", but Xetava has ALL of the pieces. Location, ambience, service and quality. The service was great, the scenery (Utah's red rock) is great, you need to experience the place to get the full effect and my lunch was extraordinary! I had their "lunch special" organic greens with fire grilled asparagus, steak and blue cheese crumbles, and finished off with a home made oatmeal cookie! Don't miss this one when you're in the area!! I'll be back!
(5)Gwen S.
Service very slow and very casual. Sandwiches ordinary and expensive. We felt out of place and not "artsy" enough to be welcome. Another table of ladies' golfers (assumed from their conversation) received frequent drink refills, conversation from the waitress, and general attention. The lone waitress actually left for the day while we were FINALLY eating. We had to hunt down a manager to get a check and pay. We won't be going back.
(1)Dave N.
This place serves an awesome breakfast. Lunch is also good. They offer a lot of options for those who eat picky (gluten free, vegan, etc.) Their waffles are really awesome. I usually get that. Its out in kayenta and in a beautiful location. Its worth the drive out. Don't miss out on this place, its amazing.
(5)Kandi J.
Love this restaurant! Definitely worth the drive out to Kayenta. I always have the Vegan Chiabatta sandwich. I enjoy the kale chips -however I miss the slight misting of olive oil and sea salt they used to have. I take many friends, family and out of town guests to this restaurant and they have tried many of the items on the menu -ALL have been received and enjoyed with pleasure.
(5)Michele M.
Adorable southwestern atmosphere. If the weather permits it eat outside. Never disappointed in breakfast and lunch. Large portions so you may want to split a meal. My go to place before drive through Snow Canyon Park.
(5)Michelle S.
Every time I'm in Saint George I make it a point to go here. This place is so cool. It's in a beautiful spot, the service is good, the people are friendly and the food is so fresh. They have my all time favorite sandwich. It's the vegetarian sandwich. I've had all the sandwiches that have meat in them but none of those compare to their vegetarian . Everyone who I have taken with me usually doesn't like the thought of a vegetarian so they get meat and then I give them a bite of mine and they wish they got what I did. So just trust me and try it. Kale chips are good. I've been for breakfast, lunch, and dinner, and all were fantastic! I will admit that ye blue algae waffle is a little too unique for my taste. We had a chocolate cake dessert one evening and it was one of my favorite desserts I've had. Their house salad is also my favorite salad...ever. Go here.
(5)Kim W.
Worth any drive! We visited here twice on this stay in St George. Dishes tried were the Cajun gyro, steak gyro, fish tacos, and blue burger. Everything was amazing. There's a dill crema that comes on the gyros that is absolutely to die for! I also added it to my tacos :) we also had a few of their drinks, the specialty lemonade is amazing, and the coffee frappes like the dirty girl are too! We will absolutely be back next time we're in town, we still need to try breakfast!
(5)Kimberly D.
Stopped in for an iced chai latte, delicious!! Cute atmosphere, friendly staff, definitely stop by if you're in the area!
(5)Mia G.
The Chilled Chili Chocolate is a great dessert and perfect size for me. I also got the Veggie Ciabatta and iced Green Tea Tropical. My waitress was lovely and had great recommendations. Zero complaints! I came on a Sunday just after noon and there was almost no one here. I sat outside and it was perfect. Highly recommended...
(5)Holly K.
Beautiful environment and ambiance, amazing food and presentation, wonderful customer service, and great prices. I ordered the herb and berry salad and the forage. I cannot remember the last time I enjoyed a meal as much as this one. More than once I had to close my eyes to just purely enjoy and focus on all the divine tastes in each bite. I don't think I've ever done that in my life. The four other girls I came here with all loved and enjoyed their meals as well. I will definitely be coming back here when I'm in town again.
(5)Cat V.
Went to dinner here last night because every other St. George restaurant closes at 8pm on a Saturday night. I'm taking to you-Hank's Riverwalk and The Ledges Fish Rock Grille. We had the sangria (red and not too sweet) and a glass of white wine. Nice fancy stemware which is always appreciated when your spending 13$ on a glass. We started with the hummus which was delicious but sadly the tastiest dish of the night. Then we had the cajun sausage and prawn kabobs along with the crab cake. Finished with a yummy chia tea. The atmosphere was cozy and we will have to come back for lunch and sit outside in their outdoor area which looked really cute.
(3)Ray G.
The four of us had a very difficult, disappointing and someone ridiculous experience. The owner refused to allow his staff to make any modifications for any reasons even due to severe food allergies. When asked they would not even accommodate a simple request to leave whip cream off a waffles!
(1)Pete V.
Xetava gardens is a hidden gem in St. George. The dinner we had was phenomenal - food was unique, rich, savory and above all memorable! We had a reservation for a fairly large party of 10 and I'm glad we did because the place is tiny and since it was January the patio was not open. They feature a reasonable corkage fee, so we brought in 3 bottles of wine, which they immediately opened and poured for us. The Yelp reviews I read suggested that the fried avocado and artichoke was the way to go for appetizers...they were right, both were delicious, in fact the fried avocado was one of my favorite dishes of the night. The caesar salad was also a hit with the crowd. I was able to taste quite a few of the dishes including the lamb, stuffed chicken, and burger (my entree), and they were all delicious. The chef here is definitely not afraid to approach his dishes in a bold and unique manner, which is somewhat of a rarity in this area. My friend ordered the stuffed chicken, which was a special on the menu and she finished the entire serving, despite not being a big eater - another testimony to how great the food is. We encountered one issue during our meal where the cook forgot to fire one of the chicken dishes causing it to arrive late. The manger was very apologetic and not only comped the dish, but he also brought out complimentary desserts for the entire table. This was much more than expected, but shows you how much the staff cares about making sure you have a fantastic experience. I've been to many restaurants in St. George and Xetava Gardens is simply in a league of its own. A very unique native american decor with local art and crafts peppering the walls and a superb espresso bar to the entrance only add to it's allure. I will definitely be returning on our next visit to St. George!
(5)JD E.
Still the best restaurant in Southern Utah that I've ever been to, period; and I've been to every single one at least once. I have easily spent over $2,000 at this restaurant and I am in no danger of stopping. Every time I come here I never fail to enjoy the experience. On my most recent visit, they had a pan-seared duck option available and it was one of the most delicious eating experiences I have ever had. They often get special menu items in (usually ever week), recently they have had barracuda and kajiki available. Their regular menu items are also of the highest quality, for example I never fail to enjoy any of their uniquely-crafted burgers. On top of that, they have a selection of excellent quality beers brewed here in Utah that go great with the burgers and most other menu items as well. The house salad is also a must-have. If you don't make a visit here at least once you are denying yourself one of the most exquisite food experiences that Southern Utah has to offer. Even their breakfast and lunch menus are unmatched by any other place I've tried. It sounds fancy on paper, but it's actually super casual! Which makes it all the better. Don't deny yourself this treat.
(5)Carlos V.
Just had their beet salad and slushy lemonade. It's not what you'd expect. It's surprising and brilliant!
(5)Karen C.
Xetava Cafe in Kayenta was a big disappointment. We tried a couple items on the menu ( Kayenta burger and grilled caesar salad) which were edible but not impressive. It seems that the cafe's attempt to have a healthy alternative may be accomplished via kale chips over a traditional potato alternative; however, the kale uniqueness is lost after the first few chips... the flavor lingers to long! The caesar salad was tasty but so small in quantity (two romaine leaves for the half salad) seems a little weak for a salad over 4$. The hamburger was well cooked but serving it on a Ciabatta roll does not justify the $13.95 price. The triple chocolate cake desert was the texture of pudding and extremely small... it was plated with whip cream and strawberries in a child like presentation. I think one star is generous... maybe others have had a better experience then me or those people do not go out to quality restaurants often. Also, the waitress spoke to us as if we were children .... odd!
(1)Mark E.
this is a great little spot. we came out to St George to visit some friends (hi Angie and Jay!) and were taken to this off-the-beaten-path spot. its located in this little arts district. when we got there, i was wondering if it was gonna be totally vegan- it just looked like one of those place (dont get your panties in a bunch all my vegan friends...im just saying). i started with a chai tea latte. pretty darn good! for brunch/lunch i had the steak gyro. i was pleasantly surprised! it was delicious. im definitely going back here the next time we're in town.
(5)Aly B.
We loved everything about this place. Loved the food. Loved the atmosphere. Loved the service. The owner, Greg, was awesome and talked to us about some exciting changes to the menu they are making for the future. We will be back for sure!
(5)Austin Tyler D.
Most of the table enjoyed their food, when it finally arrived. The chicken caesar salad wrap would have been bland, however I added bacon, and it made all the difference. Our waiter was alive, however that is where his qualifications for serving ends. We asked for waters, he didn't bring them. He DID bring the three chai lattes and a sangria, and managed to spill the sangria all over himself. When my girlfriend asked for her water, again, he got it right away, and spilled some on the table. It took 50 minutes from the time we ordered the food, to the time for two of our party to receive their food, the other two 10 minutes after that. During this time, the table behind us were seated later, and served sooner. Not only that, but their waitress at least acknowledged how long the food was taking, and offered a pita/hummus looking dish to appease them. Meanwhile, one of our party overheard people outside complaining that "nothing could possibly take that long." Two of our party had also experienced similarly poor service on two recent visits. In fact, on one of their visits, they were told the kitchen was closed for 20 minutes, until it caught up with the orders. They couldn't even order a beverage. I'm pretty certain that the readers will understand why we will not be coming back.
(2)Kirsten N.
best breakfast in St. George. seriously!! it is worth the extra drive out to kayenta (it is scenic drive anyways! pretty!) it is not the typical diner breakfast, the quality is phenomenal and the menu items are unique and delicious. not a single thing there has been less than delightful. I love the PB heaven blue corn waffle w/fruit and cream, as well as the spicy "johnstrosity" sandwich -- but check the menu online cause everything is awesome! also the blended chai is yummy!
(5)Nick B.
I had my girlfriend visit from overseas, and I wanted her U.S. experience to be as memorable as possible. My brother recommended we have dinner here, since it's such a unique setup with a really scenic location. You drive out of St. George about ten minutes or so, which makes it really great for a bit of stargazing after dinner. Our waiter Yan was on the ball with everything, very friendly, informative, and made sure we had everything we wanted. He had recommendations for wine pairings, really detailed descriptions of certain dishes, his service was all around really great. All I can say is this was even better than I had hoped, and I felt completely satisfied about making this my first dinner date with my Australian girlfriend. I wanted to show her the classier side of America, and this was a great way to do it. You can spend $30 a piece and be totally set, but we were enjoying the food so much we went ahead and blew around $150 since we were on vacation and everything was delicious. Beyond the amazing Australian lamb chops and the delicious yellow curry mahi mahi, you HAVE to try the Chili chocolate dessert. It had a consistency somewhere between fudge and pudding, and it might be the most incredible dessert I've ever had. 5 out of 5, definitely bringing her back here on our next trip!
(5)Chad R.
Nice little hole in the wall restaurant with a nice decor, great beer (get the Detour Double IPA) and a nice Chicken Ceasar wrap. I will definitley be back next time I am in Kayenta!
(4)Eric V.
On our recent trip to St George, our hotel recommended we try dinner at Xetava. What a find! Not only was everything on the menu absolutely interesting and delicious, there is so much art everywhere from a full sized red Rick boulder to indian paintings/sculptures ......even each chair and table are unique! What an experience for all the senses! We ended up eating dinner there all three nights of our trip, sampling everything from chili rubbed rack of lamb to beet salad to the most awesome gourmet cheeseburger I have ever tasted! It's located outside St George in a an art studio conclave, so get there early to see the local artists and their shops! Eric and Sharlene vB
(5)Kolby T.
The food is great, fresh, and well presented. The atmosphere is fun and lively. I have only been for breakfast and lunch. I wish they had a little more variety in the griddle items instead of just vegan, gluten free, fat free, cholesterol free, dairy free, taste free waffles. How about some nice french toast or pancakes? Give me that side of butter and bacon, you can even put the bacon INSIDE the pancakes, that's ok with me. The boritto is awesome though!
(4)Ted B.
in a word, AMAZING! The food is delicious, ambiance is gorgeous and the service was impecable. My girlfriend and I were in town for the weekend for her birthday. We are from LA and were looking for a great place to have her birthday dinner. Little did she know, but I proposed that morning. We kept our reservation and Xetava Gardens for our first dinner as an engaged couple. MAN, we could not have picked a better place. We sat outside in the evening heat. As the sun set we listened to a solo guitarist strum away. Our appetizer of fried avocado salad was amazing. It was light and soothing as the dessert heat dissipated. Our entres did not disappoint. My fiance ordered a burger that was amazing. It had blue cheese, grilled onions and was on a ciabatta bread. I ordered the Mahi Mahi special with curried cous cous. Both were mouthwateringly good. If you find yourself in St. George, Irvin, or in the area, you MUST make a stop here. We went back 4 times, once just to get coffee and each time were shocked with how good the food is and how unbelievably nice the staff is. GO TO THIS RESTAURANT!
(5)Sean R.
They are remodeling kitchen and had very few options. Service was horrible and they were super rude about it. Still charged a bunch even though they had few options. Had multiple times were service was super poor. You can get some yummy dishes but for me the portions are too small.
(1)Alex S.
I work for an active travel tour group and we bring our guests here for dinner. Xetava truly provided an excellent dining experience. I loved every dish brought out to us and the service and management were of the utmost quality. If you are staying in the area it is easily the best food around!
(5)Elle P.
What a fun discovery! Off the beaten path, this little community of art galleries hides a gem of a boutique restaurant. Maybe it seats twenty five inside.... We have finally found a non chain, funky, tasty place for a semi upscale dining experience! Ciabatta sandwiches, and salads were so yummy for lunch,we brought friends back for dinner the next day! We were not disappointed. Everyone raved about their entrees...chicken au gratin, pasta clientele, grilled ceasar salad, kaynta burger and the chicken havarti sandwich.... All were totally YUM. Our service was fantastic, thank you Sean! And have a yummy cookie to go. We tried a yummy chocolate chip, craisin, oatmeal concoction....way good. So maybe we should save room or make time for dessert next time. We were on our way to Tuachan, so time was short... If you are going for dinner, make reservations. You will be happy you did!
(5)J Y.
What can I say? Xetava is my happy place. It has been for a long time and it still pulls at my heart strings. First walking up to the solid wood carved doors and stepping into their lovely pueblo style building just blows me away. Friendly service, always. Great food, seasonal and chef specials. Get on their email list for an update for upcoming specials. They do wine and beer tastings. Typically I just get coffee and breakfast here, but their Ciabatta sandwiches are the best in the area. I love the gluten-free blue corn "Heaven Waffles" with peanut butter and berries and agave syrup. I also love their Royden Lemonade Supreme - a fresh take on a frozen lemonade with coconut, vanilla and mint (perfect for the scorching southern UT summers). They have the very best Chai Lattes - the Dirty Chai being my favorite. Their tapas dinner menu is lovely. There aren't many places here that you can enjoy a nice glass wine with a great dinner on an outdoor patio in a peaceful setting. Take the time to explore the local art community as well. It is a calming and healing place, very different from downtown St. George.
(5)Robert T.
What a wonderful experience. Forage and hummus for appetizers. Crabby New York, Wigwam, paella and pasta pesto for main courses. We all shared and all was perfectly prepared. The owners and staff saw to our every need without hovering. A most excellent dining experience.
(5)meg d.
I have eaten here almost a half a dozen times--everything from a quick coffee and snack to a full blown meal--and the place seems to get better and better with each visit. Their dinner entree's are some of best I have ever tried, and have eaten at many of the finest restaurants in New Orleans, San Francisco, and San Diego. Can't tell you what is better--the pork, the pasta, the chicken or the Wigwam--you will have to go in and taste em yourself. Don't be scared to try the Brainless Beer either, another reason I love this restaurant!
(5)Buster M.
A nice little cafe in a beautiful spot outside of St. George. Lizzie B and I stopped by for breakfast during a short road trip through Utah. I got a breakfast burrito and Lizzie dug into the Johnstrosity sammich. The burrito was solid, though it could have been a little more spicy, a little less potato-filled. Lizzie tore through the Johnstrosity without a word, so I think she liked it. Worth the stop if you are in the area.
(4)Sharon V.
Four of us enjoyed brunch this morning. My veggie bagel with caesar salad was yummy and great to the last bite. Normally, I take half my meal home, but I left my plate squeaky clean! Fresh brewed coffee was excellent, too. In warmer weather it is nice to have the outdoor seating - too cold today for dining outside!
(4)Taylor R.
Great place. Lots of vegetarian options. Great atmosphere on the patio outside. Make sure you try the Dirty Girl!
(5)Robert E.
I take all my out of town guests here. All the dishes are seasonal and fresh. Good beer and wine, lovely atmosphere. It's Heaven!
(5)Diane P.
Casual, peaceful, relaxing and the food was excellent. Went to kayenta just to see what is out there and found Xetava Gardens. The menu is small and eclectic with a good variety of things to choose from. I opted for a standby, Chicken Caesar Salad. It was excellent, they make their own dressing and it has a kick to it that was really good. The lettuce was fresh and the salad included a generous portion of very good fresh shaved parmesan cheese, add well prepared chicken and homemade croutons and that is the making if an excellent Caesar. The outside gardens are beautiful and the views are beautiful. I can't wait to go back and try something a little more interesting.
(5)Ricky W.
Went here back when the old menu was still in rotation. Had a delicious turkey sandwhich as hot as possible, they'd earn a 6th star for using siracha on their sandwhichs if I could give it. Mango drink was AWESOME and the drink my gma got was interesting but addicting. It was cool seeing the owner out on the patio eating with the customers, made me feel valuable Lol.
(5)Julia P.
You never want to leave....really. Between the great new dishes, awesome picks of wine and beer, and scenery like Red Mountain in an awe-inspiring setting like Kayenta....you really just want to stay and keeping sipping your beer. The staff is very friendly and make you feel right at home. Not to mention, you can't get food like this, drink selection, or ambiance anywhere like this in Southern Utah. REALLY.
(5)Cessalee S.
I really like this place! The menu is sort of small, but the food is great! I've have four or five different things and they're all good, I think my favorite is the surf and turf, it's perfectly spicy! I especially love the 'side' salad that comes with the sandwiches. It's not really that small, and it's really delicious! They have great coffee and are happy to grind it for you too! My only complaint isn't even with the restaurant...I just wish there were more diverse galleries in that area...or maybe something else to DO besides eat, and browse the galleries. Maybe a book store would be awesome...but for now, bring your own, sit outside, and enjoy the gardens!
(5)Grant W.
In May 2013 Xetava served a dinner for about 24 guests consisting of many small plates that the chef and owner planned for us. It was a hit among almost everyone, which is a home run in my book (can't please everybody---). We had a very similar dinner two years ago (sorry I didn't write a review) with a different chef. The plates were different this year, but very exceptional (again). Good food and fun in a beautiful surreal setting!
(5)Bob W.
Xetava is a unique restaurant in a beautiful area called Kayenta which is backed by red rocks on the back of snow canyon state park. This combined with excellent food gives Xetava the best dining experience in southern Utah. It's best to get a reservation at night or at the very least call before you leave. It's difficult to go wrong with any menu item for breakfast lunch or dinner.
(5)Aaron R.
I have now eaten dinner here and repeated my breakfast trips. Dinner is really good. I had the burger which is as good as any I've had, and everything else on the table was delish. The Hummus is home made and lovely, as is the mushroom caviar, a sort of mushroom spread of sorts. Its amazing. The steaks looked yummy as did the fish taco's that happened to be on the menu as specials. Dinner was accompanied by several bottles of good wine, a primitivo, a pinot noir and something else all of which were affordable and very tasty. Note that they have live musice on occasion, and that I am now in love with the owners Greg and Rachel. They are fantastic folks!
(5)Grant M.
Xetava is THE best cafe and restaurant in the St George area for great burgers, fish, salads and and hot and cool drinks. It's a slice of Southwestern Heaven. The different drink concoctions are fantastic, the food sensational and the service is outstanding. Where else can one sit outside gazing at the Red Rocks in a true Artists Community. Rachel and Greg run a great "must visit" restaurant.
(5)Tracy V.
I have been coming to St. George, UT for 4 years and have been looking for that new place to go. This place is amazing, the food, the atmosphere. I am bummed it took me 4 years to find it but it will be a stop every time I am in town.
(5)Matt M.
Check out the new menu!
(5)brewgirl b.
Nice place for a respite after a bike ride. Both inside and outside seating are very comfortable and relaxing.
(3)Mariah C.
Every time we eat here I am more impressed with the beauty of the area. The staff and owners are awesome and the food and service reflect this!
(5)Sean H.
best breakfast of my life- the heaven waffle- my wife and I cant wait to come back- also an amazing setting below the Kayenta cliffs- an awesome spot
(5)Jim C.
Awesome restaurant! I've had many lunches and dinners at Xetava over the past three years and have never been disappointed with any of my meals. It's worth finding the restaurant (in the out-of-the-way location) and the occasional wait to enjoy a very fine meal.
(5)