Polar King Drive-Inn
128 N Main, Coalville, UT, 84017
Polar King Drive-Inn Menu
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Address :
128 N Main
Coalville, UT, 84017 - Phone (435) 336-2372
- Click To Get Directions
Opening Hours
- Mon :6:00 am - 9:00pm
Specialities
- Takes Reservations : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Outdoor Seating : Yes
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Karen N.
Stopped here breakfast on a Tuesday morning. We had eggs, pancakes, sausage, and huevos rancheros with rice and beans. The portions were very generous, the food tasted great and we had quick, friendly good service. The ambiance was very basic.
(4)Eileen R.
Yuck, if I had to even give it one star. We were on a road trip and were looking for a quick bite to eat. We should have known not to go when the person a the front desk of the hotel said there are two places in town, but she had never eaten at either. We had low expectations, but this was even worse than we expected. My husband's burrito was some refried beans smeared on a flour tortilla that was sprinkled with cheese and microwaved so long the tortilla was tough to eat.
(1)Matthew L.
About 9:30 pm I pulled in to Coalville, was feeling 'bout half past dead. The planned stop for grub at the local 1950s style shake/burger joint was ixnayed when it looked way closed (or out-of-business?). Continued down the road a couple of blocks to the brightly lit Polar King. Ample paved parking in front perpendicular to the road. The prices were about a dollar higher than expected for every entree. Mexican (i.e. sugarcane) coke in a glass bottle. Plenty of entertainment while waiting for your order: 'Elvira: Scared Stiff' pinball machine in the corner, Tough Guy temporary tattoos for two quarters, local newspapers in a pile, and modern ~50 inch Vizio flat screen on the wall looked out of place. Plenty of hard-back booth seating and tables. Single user bathrooms were outside in the back attached to the building were clean; motion sensor paper towels. The sauce setup was strangely reminescent of Benicio Del Toro ladling in the film 'Traffic' complete with the similar stainless steel ladle, lid, rectangular combo holding the typical sauces: green, red, picante...etc. The sauces were decent; but the picante was at the end of its natural lifespan and probably should not have been served. A server emerged from behind a door to the kitchen and set down our entrees making a few trips of two per tray. It was interested because the server set down the bright plastic trays with the plates of food and stainless steel fork, knife, wrapped in a napkin. Went up to the counter to get some more napkins (very necessary) and saw a little girl ordering a chocolate-shelled ice cream cone. The problem was that the machine heating the chocolate was malfunctioning somehow so that the chocolate sauce was not hardening on the ice cream when the cone was dipped. Hilarity ensued as the ice cream started to slip just like Augustus Gloomp. The food is hit or miss. surprisingly authentic mexican but with cheese. The cheese on top is so delicious. The fajitas were enough for two people and were really quite good. The smothered burrito appeared eerily like its picture on the menu. It smelled the tiniest bit (which is too much) like movie theater nacho cheese sauce and wet dog food. It tasted good though. Ask for the free chips by name. They also offer american style burgers and apparently american breakfasts options are popular too. Indeed, the main front window of the restaurant has the words "Polar King Breakfast Specials" in large letters with a drawing of two eggs and bacon on a plate. They take checks. I would not go out of my way to eat there again. For someone who lives there it would be a comfort.
(2)Casey S.
Just your average small town "greasy spoon" with the addition of fast Mexican food. It will do in a pinch, but there is nothing special here.
(3)Joel H.
Jalapeño burger is hot! Get a milkshake as a safety measure.
(4)Matthew L.
Very, very good green chili.
(4)BJ P.
This my favorite in my hometown. Potatoes and the egg. Soft-drink.
(5)