Awesome atmosphere. There was a guy in the back wearing a leather trench coat VEST and staring around all weird while we were eating. Then the manager came out holding a stack of trays. Then he stepped on a scale with the trays and without them to see how much the trays weighed. There was a lady with the gothic dude that recorded the weight for him and was following him around with a clipboard takin notes. Felt like I was in a David lynch movie! Great place to people watch all the beautiful citiZens of beaver. Gotta check it out!!
(5)
Justin S.
Summary: - Slow service - Unsavvy employees - Older workforce Explanation: On our way home from Vegas to Salt Lake, we thought we'd stop for a quick lunch halfway. Turned out to be the longest lunch I've ever had at a Fast Food franchise. Ate my Baconator combo in a good 15 minutes, but spent about 35 minutes in line to order and get the food. The group working were an older group of 50 year olds, it seemed like (I'm not against an older workforce, but the generality of "older and slower" was definitely prevalent here). The biggest problem however: There were about 8 people working, but the cashier wouldn't stay at the register and take orders; she would take an order then walk around the back for a minute or two (not working I might add) then come back and take the next order. The girl assisting her seemed to have no idea what she was doing, because she was twiddling her thumbs and taking forever to put a lid on a drink. I'd like to give them the benefit of the doubt that it was just a bad day, but after reading the other reviews (one of which is my brother's I just found out), this seems to be a normal day for this Wendy's. Chances of me returning to this location are remote. They definitely don't put the 'fast' in 'Fast food.'
(1)
Brad S.
Is it just me or has Wendy's completely gone downhill over the last 5 or so years. This place is no exception to the other Wendy's I've been to recently. They are slow, the front staff always seemed under trained or flustered and the food quality just isn't what it used to be. I use to love Frosty's but no more, they've changed. Either the ingredients or the machine that makes it has changed. There are always a swarm of flies in every (3) Wendy's I've been into which really isn't a good thing. Too me it seems like Wendy's is dying a very slow and painful death...but hey that's just my opinion.
(2)
Travis P.
Horrible food prep, horrible service, long lines. Enough Said!
(1)
Sandie L.
Driving to SLC, we stopped at the Wendy's in Beaver, UT (exit 112 off I-15) for a quick snack. I ordered the Chicken Apple Pecan salad for $6.29. What a rip. It was 99.5% iceberg lettuce, which has no nutritional value and is the cheapest lettuce you can buy. I had to return to the counter once for the dressing and then again for the pecans. It'll be awhile before I stop at one of these restaurants again. Wonder what Dave would think about what's happening to his chain of eateries. Sad.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Has TV : No Waiter Service : No Drive-Thru : Yes Caters : No
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
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Zelda S.
Awesome atmosphere. There was a guy in the back wearing a leather trench coat VEST and staring around all weird while we were eating. Then the manager came out holding a stack of trays. Then he stepped on a scale with the trays and without them to see how much the trays weighed. There was a lady with the gothic dude that recorded the weight for him and was following him around with a clipboard takin notes. Felt like I was in a David lynch movie! Great place to people watch all the beautiful citiZens of beaver. Gotta check it out!!
(5)Justin S.
Summary: - Slow service - Unsavvy employees - Older workforce Explanation: On our way home from Vegas to Salt Lake, we thought we'd stop for a quick lunch halfway. Turned out to be the longest lunch I've ever had at a Fast Food franchise. Ate my Baconator combo in a good 15 minutes, but spent about 35 minutes in line to order and get the food. The group working were an older group of 50 year olds, it seemed like (I'm not against an older workforce, but the generality of "older and slower" was definitely prevalent here). The biggest problem however: There were about 8 people working, but the cashier wouldn't stay at the register and take orders; she would take an order then walk around the back for a minute or two (not working I might add) then come back and take the next order. The girl assisting her seemed to have no idea what she was doing, because she was twiddling her thumbs and taking forever to put a lid on a drink. I'd like to give them the benefit of the doubt that it was just a bad day, but after reading the other reviews (one of which is my brother's I just found out), this seems to be a normal day for this Wendy's. Chances of me returning to this location are remote. They definitely don't put the 'fast' in 'Fast food.'
(1)Brad S.
Is it just me or has Wendy's completely gone downhill over the last 5 or so years. This place is no exception to the other Wendy's I've been to recently. They are slow, the front staff always seemed under trained or flustered and the food quality just isn't what it used to be. I use to love Frosty's but no more, they've changed. Either the ingredients or the machine that makes it has changed. There are always a swarm of flies in every (3) Wendy's I've been into which really isn't a good thing. Too me it seems like Wendy's is dying a very slow and painful death...but hey that's just my opinion.
(2)Travis P.
Horrible food prep, horrible service, long lines. Enough Said!
(1)Sandie L.
Driving to SLC, we stopped at the Wendy's in Beaver, UT (exit 112 off I-15) for a quick snack. I ordered the Chicken Apple Pecan salad for $6.29. What a rip. It was 99.5% iceberg lettuce, which has no nutritional value and is the cheapest lettuce you can buy. I had to return to the counter once for the dressing and then again for the pecans. It'll be awhile before I stop at one of these restaurants again. Wonder what Dave would think about what's happening to his chain of eateries. Sad.
(1)