We found this place while being adventurous and wanting to try something new. The ownership recently changed and it was an amazing experience. We ate inside, the service was phenomenal and the food was hot and delicious. We will definitely be back!
(5)
Ricky L.
I highly recommend the Ham Calzone. They prepare it just right, and it is a nice, clean place.
(5)
Wai Y.
** out of ***** Food; They committed the cardinal sin of pizza making. They used canned mushrooms instead of fresh mushrooms. The mushrooms were rubbery and had a vinegar taste, ugh. The gyro meat was overcooked. The pizza had almost no sauce. The cheese was O.K. It just barely had enough cheese, but was NOT pleasingly cheesy, stretchy, and fun-tasty as great pizza should be. The crust was thin New York Style, but it was not slightly blackened at the bottom from an intense coal fired oven like real New York pizza. It did not have the smoky aroma of real New York pizza crust. They would've been better off not trying to make a New York style pizza but instead they should've made a common pizza crust, given that they have a common pizza oven and not a wood nor coal fired pizza oven. They use all the standard ingredients from "Lisanti Foodservice", but they did not add anything to these standard ingredients to differentiate their product from any other mediocre client of "Lisanti Foodservice". They could've used the Lisanti tomato sauce but added some basil and other herbs to it. Then, used more sauce for more flavor. They could've used the Lisanti cheese but sprinkled some other cheese in it to give it a different flavor. A bit of cheddar wouldn't have hurt. They could've used fresh mushrooms instead of the Lisanti canned mushrooms. They could've put the already cooked gyro meat on last in the baking process just before taking it out of the oven to avoid overcooked meat. However, instead, they just threw everything on the pizza straight from Lisanti with no cooking skill whatsoever and then called it a "pizza". N/A Atmosphere; They are a take-out only pizzeria, so "atmosphere" doesn't apply. But, the guy had a big scowl and the place was dark, like a dungeon. Where are the lights?! * out of ***** Service; The guy forgot my parmesan and pepper. They didn't even ask if I wanted anything else, for that matter. No offer of napkins, plastic utensils, salt, pepper, etc. Nope. Nada. They're not even open late. They are open from Mon-Sun 11AM to 10PM. Crappy service and barely passable food is excusable if they're the only guys open after everyone else closes and you've got the late night munchies after leaving a bar. ** Conclusion; Not worth going to unless your car died, you live next door and really need some food but have no transportation anywhere else. They do have a "Grand Opening Special" 14 inch 2 topping pizza for $8.99, so I gave them an extra star for value. For less than $10, you get enough pizza to feed a grown man 2 meals! If you're on a budget and don't mind canned ingredients, you may want to give them a try. Just be sure to ask them on the phone to use more sauce when you order.
(2)
Stephen L.
I order a simple cheese and pepperoni pizza and it wasn't anything impressive and an appetizer sampler the fried mozzarella sticks and jalapeno poppers were soggy and the wings were ok I guess
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Bike Parking : Yes Wheelchair Accessible : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Alcohol : No Outdoor Seating : No Wi-Fi : Free Has TV : No Waiter Service : No Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Ren C.
We found this place while being adventurous and wanting to try something new. The ownership recently changed and it was an amazing experience. We ate inside, the service was phenomenal and the food was hot and delicious. We will definitely be back!
(5)Ricky L.
I highly recommend the Ham Calzone. They prepare it just right, and it is a nice, clean place.
(5)Wai Y.
** out of ***** Food; They committed the cardinal sin of pizza making. They used canned mushrooms instead of fresh mushrooms. The mushrooms were rubbery and had a vinegar taste, ugh. The gyro meat was overcooked. The pizza had almost no sauce. The cheese was O.K. It just barely had enough cheese, but was NOT pleasingly cheesy, stretchy, and fun-tasty as great pizza should be. The crust was thin New York Style, but it was not slightly blackened at the bottom from an intense coal fired oven like real New York pizza. It did not have the smoky aroma of real New York pizza crust. They would've been better off not trying to make a New York style pizza but instead they should've made a common pizza crust, given that they have a common pizza oven and not a wood nor coal fired pizza oven. They use all the standard ingredients from "Lisanti Foodservice", but they did not add anything to these standard ingredients to differentiate their product from any other mediocre client of "Lisanti Foodservice". They could've used the Lisanti tomato sauce but added some basil and other herbs to it. Then, used more sauce for more flavor. They could've used the Lisanti cheese but sprinkled some other cheese in it to give it a different flavor. A bit of cheddar wouldn't have hurt. They could've used fresh mushrooms instead of the Lisanti canned mushrooms. They could've put the already cooked gyro meat on last in the baking process just before taking it out of the oven to avoid overcooked meat. However, instead, they just threw everything on the pizza straight from Lisanti with no cooking skill whatsoever and then called it a "pizza". N/A Atmosphere; They are a take-out only pizzeria, so "atmosphere" doesn't apply. But, the guy had a big scowl and the place was dark, like a dungeon. Where are the lights?! * out of ***** Service; The guy forgot my parmesan and pepper. They didn't even ask if I wanted anything else, for that matter. No offer of napkins, plastic utensils, salt, pepper, etc. Nope. Nada. They're not even open late. They are open from Mon-Sun 11AM to 10PM. Crappy service and barely passable food is excusable if they're the only guys open after everyone else closes and you've got the late night munchies after leaving a bar. ** Conclusion; Not worth going to unless your car died, you live next door and really need some food but have no transportation anywhere else. They do have a "Grand Opening Special" 14 inch 2 topping pizza for $8.99, so I gave them an extra star for value. For less than $10, you get enough pizza to feed a grown man 2 meals! If you're on a budget and don't mind canned ingredients, you may want to give them a try. Just be sure to ask them on the phone to use more sauce when you order.
(2)Stephen L.
I order a simple cheese and pepperoni pizza and it wasn't anything impressive and an appetizer sampler the fried mozzarella sticks and jalapeno poppers were soggy and the wings were ok I guess
(2)Stephanie B.
Loved the Fruit Pie Calzone.
(5)