I enjoyed our dinner. The food and service were great. It is your standard good Italian.
(4)
Lala L.
The food and atmosphere was great as usual! The was my second time. It's a great place to get together with friends and family. The prices are reasonable and all the dishes I've tried has been delicious! You must try the eggplant french fries on the Happy Hour Menu. It's flavorful and has a crunch. For appetizers, I really like the fried calamari and spicy clams. And for the main course, I've enjoyed the linguine and spicy clam and Kenny's Favorite "Bone In" Veal Parmigiana, but I preferred the Filet Mignon. So if you ever craving for Italian and you are in Addison, I recommend Kenny's Italian Kitchen. Just make sure to make reservations, this place gets pretty crowded!
(4)
Emma A.
After living in Addison for three years, I finally made my way to Kenny's tonight. We were worried we wouldn't get a table but luckily we got right in. The service was awesome. We never had empty glasses. We couldn't decide between the bruschetta and the garlic bread so our waitress brought us both and only charged us for one! The garlic bread is truly epic. I mean, perfect. Bruschetta was really good but a little difficult to eat since they use cherry tomatoes instead of diced tomatoes. I went with a classic: Chicken Parmigiana. It was huge! But it had lots of Classic Italian flavor and was delicious. My boyfriend got the gnocchi with vodka sauce. Also awesome! Because I kept asking the waitress about the scallops on the menu, she brought me one to try! It was absolute heaven. I'll definitely be going back to Kenny's!!!
(5)
Chelsie Y.
After posting my previous review, I was contact by a Marketing Manager who apologized for the inconsistent service. I decided to give Kennedy's another try as it is not far from my home. We called to book a reservation early Saturday and were only able to get an 8:15pm reservation. I recommend booking your reservation far in advance if you don't like eating a late meal. This experience was a lot better than our previous experience as our waiter offered us wine, the specials, and desserts. Previously we had been rushed in and out with no offer of wine, specials, and desserts. Because our service was exceptional this time, I will change my rating to 4 stars. However, I do hope we are greeted with the same time of service if we do decided to visit this restaurant again.
(4)
Elias D.
Hers: I absolutely loved Kenny's! We started our evening off with the garlic bread and I had the special which consisted of bowtie pasta with shrimp AND chicken. It was so delicious. On our arrival they asked us if we wanted to inside seating or air conditioned patio, they ARE NOT lying when they say it's air conditioned, btw. I really wouldn't change anything about our night there and the place, except the fact my boyfriend drank my last sip of Dr. Pepper before we left, but that's a story of its own. Great atmosphere! His: If you are hungry, come here! If you like desert, don't come here. I was way to full to get desert. Garlic bread with cheese was great. I got the veal parmesan which was huge! My girlfriend's pasta special was also a large portion. Meal was very, very good. I'm sure we would go back when we crave Italian. Service was good too. Good location in Addison if you want to find a bar after. I almost want to say 5 stars, but I'm saving that for the best restaurant ever.
(4)
Mike M.
did they really have to seat me and my first date outside on a beautiful patio next to the only other two guys on the patio that were drunk and then started hitting on her since we were sitting so close to them? Can you say staff training and restaurant etiquette?
So this Kenny guy is pretty popular around town huh? First and foremost, I'm not a fan of Italian food. I know, it's foodie blasphemy! I think it has something to do with being lactose intolerant. Therefore, I don't really eat Italian and Mexican (esp. Tex Mex) food due to the heavy amount of dairy. Since Kenny's wood fire grill was full, we RSVP'ed for their sister restaurant instead. I didn't know what to expect coming here. It was my first foret into the quartet of Kenny restaurants. I was under the impression that this place would be modern and upscale like Maggiano's, since it's located in Addison. It was absolutely the opposite, giving a much cozier feel. A good place for a nice date with the dimmed lights, but also a traditional family owned kind of feeling. We started off with the veal tenderloin crostini. This was my favorite dish of the night. The buttery crostini was amazing and it went so well with the veal and the delicious marsala wine and hollandaise sauce. For the entree, I wanted the veal badly but all of the veal dishes were covered in cheese (curse me for forgetting my lactase pills). I asked the waiter to recommend the dish that most represented the Kenny's Italian experience. So at his advice, I opted out of the veal and went for lamb chops. This was their special of the night so it's not on the regular menu. My friend ordered sausage and peppers linguini. The lamb chop was hit and missed in tenderness. Some chops were chewy and some were tender, it smelled a little gamey but doesn't taste gamey. As a matter of fact, they were deliciously flavored sitting on top of creamy pesto rotini. The sausage and peppers were also delicious. The price was very reasonable. $13 for sausage and peppers that you can make a solid 2 meals out of it. $28 for the lamb chops which I didn't finish either, this same dish would be at least $45 if it was at steven pyles or private social. The $10 veal appetizer was an awesome deal. We also had tiramisu for dessert and that portion was also huge. This place has gained my love for Italian food. I highly recommended to everyone.
(4)
Garry O.
Much more improved
(4)
Rebecca R.
Perhaps its that I primarily avoid grains, cheese, etc. but I thought the food was just okay. I will say, there were a couple items on the menu that i really did enjoy, such as calamari! but I always love calamari. I have always heard from the employees at the other Kenny's locations, that the italian restaurant was a favorite, so maybe i had different expectations. This place was definitely a more intimate setup. I did enjoy the martini/cocktail choices, as usual. Some of the sauces for the pastas were very tasteful, and I left having felt I indulged. But I wouldn't say that I would ever CRAVE a meal at kenny's. It wasn't all that appealing to me. Some cool things that added to the experience: we saw a guy propose to his girlfriend there. He came in alone, and looked nervous, and we were able to chat with him a bit. We sent him and his new fiance (of course she said yes) a $100 gift card, and kenny's actually gave US a gift card for being so polite! The customer service never fails at any of the Kenny's restaurants. I suggest trying this place out for sure. If I could do anything differently, to perhaps have appealed to my tastes more, I would have stuck to the gluten-free variations of items on the menu. But thats just my personal preference!
(3)
Cocofresh R.
Service was great, the wait was short even tho they originally told us 45 min, it was more like 20. The drinks were good, my boyfriend ate the whole loaf of bread and then got another one. It was really fresh. The food was pretty good too, I would go back.
(4)
Bill P.
refreshing take on an old school east coast Italian joint! It was busy when we got there and I like sitting at the bar so it was all good. Service was taxed as expected and the bar girl was nice and personal- not the cookie cutter gibberish you get at the generica places all about. The menu is done nice, lots of classics with some new twists and such. Had some bruschetta to start- done very well I might add. I got the osso bucco and my date got a filet, both were done nice and the sauces were rich and gratefully not salty. nice selection of wines, bottled or by the glass as well as the standard Italian biers and domestics. parking sucks but I did manage to score close without using the valet. The whole shopping center is full of decent places to nosh, you can't really do any better than here though.
(5)
Joeli M.
Midnight meatballs are fabulous! We were assisted by Jason, who took great care of us and shared a secret or two about the menu. We'll definitely be back - has a very relaxed neighborhood vibe and friendly staff. We were in late on a Saturday night and restaurant was a little loud and the parking is not great as there are a lot of other restaurants in the same area. Salads aren't large enough to split but entrees definitely are. We'll definitely be back.
(4)
Allison P.
Best italian North of 635, for sure! Great service, atmosphere, wine selects and food. Never have much trouble getting a reservation but if you have to wait, the bar is usually a good experience. Recommended.
(4)
Kevin L.
Great appetizers and a cozy environment. Service staff is excellent.
(4)
Monique C.
My husband had the lasagna. It was not freshly made. It gave him food poisoning. He through up and had to run to the bathroom all night. Also had to call out of work the next day. Worst experience ever.
(1)
Dan G.
Came here a couple times without reservations and didn't want to wait. They gave us a discount card- I dig that! Finally made reservations, in my book that just tells me they do a good job since you need them pretty much all the time from Thursday through Sunday. Our server was great. Helped us pick out some wine and was quick with refills and the bread. Had the peppers and sausage as well as a baked pasta dish with vodka sauce (can't remember the name). Both were very good and tasted like they were made in house. The pasta wasn't over cheesy and the tomato sauce was robust with the creaminess of the white sauce coming through as well. Definitely will be back to try new it's. the patio area in the spring and fall could be really nice.
(4)
Kristi C.
First time at Kennys... Five stars! Service was great, food was great, drinks were great! We ordered calamari as the appetizer and it was by far the best we have ever tasted. I ordered the baked ziti as my entree and love it. I have never had ziti with meat (meatballs and sausage) and it was delightful. My friend ordered chicken Marsala and it was amazing as well. The wine is decently priced. We were almost disappointed because it took the bread longer than normal to come to our table, but once we tasted the fresh bread, it was worth the wait! I will be back soon!
(5)
Katie W.
Dined here tonight. Laura was my server. She is awesome. She made awesome suggestions and everything came out perfectly. I had the tomato and buratta mozzarella salad and it was on point. The Frenchie martini was perfect. I had the mussels with the white sauce and used the bread to dip up some of the yummy sauce. The bread pudding is a must have. Ask for Laura she took great care of me. Her style was effortless and even though I came in close to closing time she made me feel right at home.
(5)
Michael H.
Always love this place ... excellent service, great food, huge portions (always have leftovers). I am not a wine drinker but everybody I have gone with likes the wine. I love the red and white table clothes :) I hear they have $1 meatballs on Sunday but never have made it.
(5)
Tami P.
I really like this place every time. I have always had super service and very good food. Kenny has done it again with this restaurant. I like this smaller restaurant for lunch or dinner. For a date or for lunch with my sister or daughter. Never disappointed me yet. Calamari is some of the very best in the Addison swarm of restaurants and perfectly cooked each time. Ravioli was just delish as were all of the pastas that we have tried.
(5)
Amy Z.
Argh Kenny's, I wanted to like you today as much as I did before, but we waited for an hour ... and still no table for two! It was understandably packed at 6:40 pm on a Friday, but we were told the wait would only be 15-30 minutes. During the next 40 minutes, many parties got seated right away because they made reservations. Fair enough. But as more small parties & couples trickled in and got seated, we started to wonder if we would ever get a spot - their triage system seemed to exclude walk-ins altogether. We were in plain sight of the hostesses who took their time flirting with some regular patrons. They didn't give us an update, so finally we went up to them. Turns out a couple of parties had paid but were hanging around for longer than expected - can't blame them, what with the crisp spring air & patio seating. But I wish they'd taken the initiative to update us. The manager was greeting the regulars and clearly made aware of the situation. But he didn't bother acknowledging our presence, let alone coming up to talk to us. We were probably the only non-white and non-regulars there, which made me feel all the more self-conscious about being neglected (the BF says I'm over-interpreting). When I expressed my regret at not having made a reservation the moment we walked in, the hostess said it wouldn't have helped, because they'd been booked all the way up to 8:30 pm. Well then, it would've been nice to know upon arrival, that there'd be no guarantee of seating for walk-ins. We would've gone elsewhere right away, and learned to make a reservation next time. In return for our futile wait, we were given a 20% off card for a future visit. Not sure this future visit will happen, they've got some common-sense management skills to sort out.
(2)
Christina S.
Sorry to be so harsh, but this was a real disappointment. They boast "little Italy style food" but do not deliver. Our cocktails were decent and the bread was good but that's where it ended. Our veal parmesan and veal saltimbocca were underwhelming to say the least. The veal parm, while a nice cut of veal, was not done any justice by the preparation. The sauce was ok but probably definately started out as canned tomato puree and the cheese was barely melted and only covered a strip in the middle of the chop. The saltimbocca was overly salty and the pasta was no doubt from a box. Fresh pasta is simple and cheap to make, but can be one of the most impressive things a restaurant can serve. That's just lazy. On top of the poor interpretation of Italian American classics, the decor was kind of obnoxious to tell you the truth. Menu items with names like "the Italian stallion" and "the godfather" and a neon sign on the wall reading "bada bing!" Red gingham table cloths and pictures of mobsters and celebrities on the walls. It's like a bad Disneyland version of an Italian restaurant. I am an Italian American from New York City and I can assure you that nobody says "bada bing", ever. If this restaurant was in New York (or any major metropolis with an Italian district for that matter) they would have closed their doors long ago. Lucky for them they are in Addison, Texas where apparently people don't know any better.
(2)
Peter H.
You start to know what to expect when you go to a Kenny's Restaurant. The boo and i came here for valentines and we were not dissapointed. We were promptly seated and looked over the menu. The pasta prices were pretty good, each one averaging around 13 dollars. The boo started off with a grapefruit cocktail that tasted delicious. It was very refreshing. I looked around to see the customers that were there. We all made eye contact and gave each other a nod of approval.... "We're about to have a great meal without having to empty out our wallets" We started off with the fried calamari appetizer and a midnight meatball for each of us. Before the appetizers came, bread was served with olive oil and balsamic vinegar. The bread was fresh from oven and ridiculously soft in the middle. I added black pepper and parmesan cheese to the oil/vinegar mixture to spice it up, everyone please do this. The appetizers came out and everything was good. Meatballs were a good baseball size. Tender and extremely juicy, the mixture of pork and beef worked well. Kenny's red sauce is pretty tasty as well. The calamari had great breading, wasn't overly done and cooked well. The garlic aoili that came with the calamari could make anything taste good. For our entrees, we ordered the mushroom ravioli with smoked gouda cream sauce, ham, and white truffle oil, and the veal saltombocca. Mushroom ravoili had great meaty filling and paired well with the cream sauce. The truffle oil added another depth of flavor while the ham added good saltiness. The veal saltombocca had tons of flavor. A veal cutlet with proscuitto and fontina cheese on top... what's not to like? Kenny's Italian makes solid italian food... but that was expected right?
(4)
Aliyah K.
I love this place for the casual and friendly atmosphere and the awesome house made stuffed pastas! They are happy to vegetarianize any dish you like, which includes modifying a topping or sauce. Not every place is so understanding. Both the inside and the patio accomplish being cozy. The patio is all set for any weather, with their heat lamps and plastic window covers. Inside, the walls are covered with framed photographs of patrons and more. Service has always been prompt and professional yet relaxed enough to match the surroundings, no easy feat. Steps of service are followed, we have never needed to ask for anything. Overall, a perfect place to dine for a while either as a pair or group.
(4)
Dianita C.
We went to Kenny's Italian kitchen when looking for a nice Italian restaurant through Yelp. The place was packed, they led us outside where they had a little tent with heater to keep the place warm (that day we were around 40 F). The waiter that was in charge of us was really really nice and fun. I just can't forget the smiley face he made with the olive oil and the Balsamic Vinegar, it turned into a grumpy face in a second, but it added to the experience. I had fun with it hehehe As the place was full, we waited a bit for our plates (very understandable). We ordered the pizza with the artichokes and chicken, the Lasagna and the Sausage and Peppers Linguini. While the pizza was actually very very enjoyable, the Lasagna was very very average and the linguini plate was very dissapointing for its flavor (or well, the lack of). Half of the plate was the pasta, and half of it was sausages and yes, it was a big plate, I'm getting used to see big portions here, but what's the point of giving your customer a big plate, where the only flavor that reigns is from the sausage (not even the herbs were really noticeable and the peppers didn't add much either). Not a very clever plate to offer (or perhaps it was a bad day to try that one), and certainly I feel sad I decided to order something like that. For me, it wasn't worth the 13.99 and it certainly bummed my experience and left me thinking about saving those 13.99 and prepare more flavorful pasta at home for less. Our total was around $75 (with the drinks we ordered and tip). The Lasagna was beyond sweet, and you couldn't even get a hint of flavor from the meat. We get much better lasagna at the Central Market store in Plano. Taking this into account, we don't consider to visit the place anytime soon. But if you like an overall nice experience with your family/friends, the waiters are really nice and make the whole visit funnier. Otherwise, I would only go back for their Chicken & Artichoke pizza, nothing else.
(2)
Heather L.
So so delicious. Great specials, great entrees, great wine.. fast service. What more could you ask for really? The salmon dish is probably my favorite. Tomatoes, mushrooms, artichokes - all my favorite ingredients in one dish! If you choose to go on a weekend, I would definitely recommend reservations in advance. I have heard the wait can be over an hour!
(5)
EMLI K.
Delish! !! Did not know this existed until I happened upon it. So enjoyed it. Good food and service. Good selections. ..a keeper. Feel of little italy in nyc. When I try a new italian place...I get chick parmesan...if that passes...the other dishes follow. I like that the chicken arrives plated with the pasta next to it. I hate places that plop your meat on top of your pasta,. Really? Portions here are hugh and you will land up with a take home especially if you have an appetizer and garlic bread.
(5)
Tom M.
What a delicious onslaught of food. And wonderful service. Awesome. Yelp wants me to write more to make this a complete review, but I have told you everything you need to know. Eat food here.
(5)
Carolyn H.
Went back on a Monday night with a group of four. Still great; it's going to be your new favorite go-to Italian place!
(4)
Penny M.
Kenny's team knows how to provide excellent food, atmosphere and service at a decent price. My mother in law doesn't eat seafood, so no calamari or mussels for us. Prosciutto wrapped fried mozzarella was very good. Started off with cocktails and then a bottle of wine for dinner. Ordered the suggested wine from the Server and it was just right. Five of us dined on Mushroom Ravioli, Spaghetti and Meatballs, Chicken Scallopini and the special, which was bow tie pasta, mushrooms, shrimp and chicken. We took half of the spaghetti and the special home. It was delicious the next day too. The others managed to finish their dishes. I managed to snag a bite of a mushroom ravioli and it was big, plump and full of mushroom. Ordering ravioli is hard for me because I always think it's going to have too much pasta and not enough filler. These were perfect. The chicken scallopini looked delicious too with the mushrooms and capers. It's what I usually get when I go here, which isn't often enough - or maybe it is - my waistline says so. You can split something here without having an extra cost and I think about it every time I do, but we love having more to choose from and bringing home leftovers. Must have reservations unless you want to wait. Even then, the bartenders are friendly and definitely efficient!
(5)
Alvin H.
Came back a second time around after Kenny's management reached out (thank you!) and very glad I did! Came with the family...first off, Sunday's are Dollar Meatball nights and their meatballs were fantastic! Better than Buca Di Beppo, as my 10 year old son says "It is kind of expensive, it should be 2 for a dollar....but this is the best meatball I have ever had". Kids and money =) We tried the lasagna (very good, I had to ask for more sauce but was excellent), eggplant parmigiana (probably the best we've had!), carbonara (they make it the way it's supposed to be!), spaghetti & meatballs (my 3 year old loved it...and she is picky) and alfredo (not generic tasting, actually had flavor). All in all, a great evening and everyone left satisfied. The decor is nice and quaint, a lot of pictures and a very solid dining experience. Would certainly return!
(5)
J P.
Another Yelp choice made by others reviews..... another great choice.... Three of us spent a very leisure meal and family catch up without any kind of push from the wait staff. Our waiter was wonderful , knowledgeable of the dishes and very attentive. This is a very well oiled operation... kudos to management. ..
(5)
Katrina D.
Bread: Delicious with olive oil/salt/pepper Appetizer: Calamari, good sized portion. Tentacles were huge. :) Plate 1: Mushroom Ravioli - tasted great and wish I had more sauce. Plate 2: Filet Mignon with marsala mushroom sauce, gorgonzola-prosciutto butter, parmesan risotto. Two thumbs up. Marsala sauce and parmesan risotto had so much flavor. Didn't get dessert but the table next to us had a huge tiramisu and cannoli. Went once and will definitely go again. Update: Got Kenny's to-go. Just as good but if getting pasta ask for extra sauce. :)
(4)
Sarah J.
Excellent and accommodating service. Very professional. Love the dim lighting and 'old school' Italian decor. Best of all, the food is good. Pesto? Pizza? Bring it on!
(4)
Lily F.
Joined my brother and his wife for a lovely dinner and had a great time overall. The fresh bread was warm, with a slightly crispy bottom and so delicious with the balsamic vinegar and oil. The calamari was portioned well for the price but it was chewier than I expected and the breading didn't seem to stick. The meatballs, however, were indeed awesome like everyone said and for a buck each on Sundays, is a must have. They were moist and solid little suckers and tasted like they were just made minutes ago. The Italian Stallions (Moscow Mules with bourbon, instead of vodka) was nice and refreshing as expected. I took advantage of the Yelp tip that you can split two entrees and was glad I did. My meal of half chicken parm and half chicken scallopini was amazing! I simply loved the scallopini, which was incredibly lemony, with artichokes and capers. And who doesn't love capers?! They make anything taste that much better. The parm was crispy, meaty, cheesy, and not dried at all with the spaghetti aglio e olio complementing it perfectly! The two dishes side by side on my plate was simply the definition of comfort food. But because I was with the fam, we shared each other's dishes and my bro's special of lamb lollipops and risotto was a huge bummer. The lamb was incredibly flavorful but overcooked and was a solid grey inside. The risotto however, was just strange. It tasted like a savory rice pudding, mushy and bland and almost like plain congee. When you dipped it in the accompanying sauce drizzled around the plate, it was decent, but risotto should be good on its own. I would stick to more of the pasta dishes, personally. With that being said, I am a fan and will come back to enjoy more of what they have to offer!
(4)
Tracy F.
Took my mom here for her birthday last night. Was greeted with warm smiles and our table was ready right on time(made a reservation). Had the garlic cheese bread for and app and the tomato burrata salad. The salad was so fresh and amazing. For dinner I had seabass which was perfectly cooked and my mom had pasta special which she raved about. Our server was Amanda. Her service was outstanding. The manager John stopped by to check on us as well and said happy birthday to my mom. The whole experience really made her night special. Thank you Kennys for a great night.
(5)
Tony K.
My cousin and I chose to dine there one night and was pleased with everything. From the moment we walked in the door, we were greeted with smiling faces. My cousin dined there the once and they recognized him immediately. The hostess said "Welcome back and I see that you brought a friend this time." When we sat down, the waitress greeted us with our names. Even the food runner recognized my cousin and greeted him. The meal was absolutely delicious. I am looking forward to the next time I dine with them. One bad side is to not take your mistress because they will remember you.
(5)
Marla F.
Fantastic gluten free italian upscale restaurant. They even have gluten free bread to be served when we arrive. Very yummy.
(5)
Charity P.
Yummy yummy Italian! A little pricey but good. My coworkers have made this a regular spot, it's always busy and the service is speedy, especially at lunch time. I was slightly disappointed in the Chicken spinach salad I had once and sometimes I feel like the sauce is a tad too salty, but overall a great place.
(4)
Jay S.
Let's be very honest with each other: The name 'Kenny's Italian Grill' doesn't inspire Canolis of confidence. It's not Guiseppe's Italian Grill or Luciano's Italian Grill. It's Kenny. And the only Kenny I ever knew was Kenny Goldberg and the only thing his mom ever made for dinner was reservations. But I digress. In real life, I'd never venture into an Italian chain run by a guy named Kenny. But Dallas just happens to be the home of Kenny's Wood Fire Grill -- home of my very first and memorable Dallas meal. A place where they ask you your name not so they can scream it out when your table is ready but so the waiter can greet you by name. A place that clearly puts the emphasis on customer service and satisfaction. So how could I go wrong at the other Kenny restaurant? Answer: You can't go wrong here. From the waiters to the busboys to the management team, this is a first class operation. Waters and sodas are refilled without asking. Food is checked up on. Fresh bread is quickly served and refilled on demand. We ordered the Shrimp Scampi which was fantastic and loaded with fresh, plump, oversized shrimp and the Chicken Parmigiana which could have used a little more pasta on the side but was huge and delicious. The first time we ordered the meatballs as an appetizer and they were good but not as good as the Turtle Cheesecake for dessert. On our second visit, we reminisced about the cheesecake but told the waitress that as much as we loved it, we were exhausted from our early am flight and needed to drive back downtown to our hotel. There's a reason to patronize places that value customer service: The kind and generous waitress brought us a piece of cheesecake to go and it was on the house. I told her Kenny's was my new favorite place to go because of their service and she told me it was her favorite place to work because of the management. Kudos, Kenny. I'll never make fun of your name again.
(5)
Mandy L.
Went here last night for a birthday dinner and had such a great time! We ordered several bottles of wine and bruschetta to start off with. The bruschetta was awesome and the wine was reasonably priced. The complimentary bread was also exceptional and we went through several baskets. For entrees my boyfriend and I split the special which was HUGE. It was a chicken and sausage stuffed cannelloni filled with different cheeses and baked with marinara/basil pesto/cream sauce drizzled on top. OMG, so delicious! The waitress (who was a blonde that was fantastic) brought out a plate of desserts for my aunt and the tiramisu and cheesecake were to die for. I can't wait to come back!
(5)
Rachel R.
My hubby and I love the Kenny's brand. We have claimed Kenny's Wood Fired Grill as our special occasion place. After visiting Kenny's Italian Kitchen, there might be some competition! First, I booked a reservation on OpenTable fifteen minutes before headed to the restaurant. It was a spur of the moment to go out to eat and we were pleasantly surprised that we didn't have to wait more than three minutes to be seated at our table. Second, our server was super knowledgeable about the menu. It was our first time dining there and our friend had specific dietary accommodations. Our server shared with us what she was able to eat... Which still had a great variety. She was fantastic. Our drinks were always filled and she was super attentive. She even brought my friend out gluten free bread. I also loved how she greeted us by name when she came to greet us. This was something super simple, but made us feel really valued as costumers. Third, the food was fantastic. We started out with garlic cheese bread with a side of marinara. It was fantastic! I had a Ceaser side salad with fresh Parmesan cheese and fried polenta croutons. What a creative way to spice up the original Ceaser salad. For my entree, I ordered the chicken Parmesan. It was a huge portion of fresh chicken, breaded and fried and topped with marinara and mozzarella cheese. This was served with a side of garlic and herb spaghetti. Our meal came to around $50, including an appetizer and two side salads. I can't wait to come back to Kenny's and eat my way through their well prepared meals!
(5)
mintymoo o.
Let me start off by telling you how horrible the wait was....a whopping 2 hours. If you are going to eat here on a Saturday night.... Put in a reservation! I was in such a funk because I had to wait forever, but let me tell you that this place redeemed itself with their fresh and delicious food. Their mushroom ravioli with their amazing creamy (not too creamy to the point of nausea) truffle ham sauce was so goooood!! You've got to try it! And the cool thing about this place is... They will let you combine two different entrees (half size portions) for the price of one. So I also got to enjoy the chicken Marsala.... The chicken was juicy and perfectly made. But man!...the ravioli was on point! Then for dessert, we had the tiramisu (imported from Italy).... Tasted like any other tiramisu I've had...good.....and a very big portion....we split it 3 ways.
(4)
Brandon B.
"When the waiter placed the plate on the table my mouth instantly began to water, This lasagne was almost too perfect to cut into. The mozzarella cheese was just the right crisp color from the oven, the tomato sauce red as the ripest tomato, the ground beef seasoned to perfection and the ricotta & parmesan perfectly melted in the center bring it all together. I think of the center cheeses as the grandparents of the dish, they hold it together and without them, every other ingredient would be just that, an ingredient stacked on a plate missing something." Read the full review on my blog, BrandonDoesDallas.com !
(5)
John R.
Food was Great!
(5)
Wai Y.
Food (**** out of *****); I ordered spaghetti and meatball with a special request. I ordered it spicy with vodka sauce. The waitress asked, "How spicy?" I said, "maximum white people spicy, not maximum Mexican spicy." They brought out a very spicy spaghetti and meatball dish with green herb bits in it. The waitress said that the chef mixed diavolo sauce with vodka sauce. It was not too spicy as to mask the herbs and it had a special kick from the vodka sauce. Love it. The bread was JUST baked prior to serving. It was hot, fresh, fluffy, with a crisp but not hard crust. The other diners in my party were not as specific in their orders and only liked their food, but did not love it. I and the waitress asked why. The Eggplant Parmigiana, my dad thought was too salty. My mother had the Shrimp Scampi. She thought it could be a bit creamier, with less cheese, more garlic, and with grilled or pan seared shrimp. I thought it was fine but agreed that her suggestions would make it perfect. All the pastas were cooked soft, not al dente. If you like al dente, be sure to request it. I enjoy soft pasta more than al dente, so the pastas were cooked perfectly, in my opinion. Atmosphere (**** out of *****); cute little Italian place with red and white checkered tablecloths. Service (***** out of *****); not just the waiter, but the manager, maitre'd, and waitress checked on us often. Nice. Also, I saw their waiter help an elderly lady to her car, open doors & say goodbye. Now, that's impeccable customer service! Conclusion (***** out of *****); We didn't even complain, but just answered a question the waiter asked us about our food. Two people sincerely apologized & offered to make my parents' dishes perfect next time. That's what an excellent restaurant is all about. Nobody can cook a perfect meal the first time around for all guests because everyone has different tastes & the chef isn't a psychic. The only reason my dish turned out perfect is because I read a bunch of yelp tips & reviews before I ordered (thanks, fellow yelpers). The price is right, only $10 for a lunch of spaghetti and meatballs plus an entire loaf of tasty bread. The quantity of food for the price earns them an extra star for value. I mean, the Olive Garden charges $10.50 for spaghetti and meatballs, so $10 is an unbeatable price for the quality that you're getting. I would definitely return.
(5)
Tahonie F.
Ok . I'm writing this review after a few Peartini's( they are awesome!) this place is great, I had the shrimp scampi and it was absolutely wonderful! Many places make it kinda dry but this one was very saucy and full of flavor. I will be back!
(5)
Gracie H.
Short and sweet...delicious, great service, nice ambiance. Did I mention the food was delicious?!!!! Yessssss!
(5)
Dave M.
I was pleasantly surprised by this place. It's hidden so I wouldn't have heard about it if not for Yelp. The exterior design isn't anything special but the inside much different. They have a small bar with TVs when you enter as well as patio seating. We were served by a very friendly and helpful waitress (can't remember her name). She was prompt with refills and helpful with service. We started with the Fried Calamari ($9.99). It was one of the best I've tried. It wasn't heavily doughy and tasted fresh enough. Our entrees were the Lasagna ($11.99), Eggplant Parmigiana ($12.99), and Cobb Salad ($13.99). The food tasted good although a little salty but most Italian places I've tried are. The Cobb Salad was just okay as the gorgonzolla cheese and olives are too salty for my taste. Plus I'm not a huge fan of ham either so the salad wasn't worth it for me personally. Overall, it was a pleasant dining experience. I would recommend this place.
(4)
Leigh F.
First time today! It was wonderful. When I go to a new Italian restaurant, I almost always get the lasagna. If they can't make lasagna, no point in ever going back. It's like the chips and salsa at a Mexican restaurant. Anyway, I have never had a more richer lasagna than here at Kenny's. We were there for lunch today celebrating my father's birthday. This is my parent's new Italian go to and so glad they shared it with us. The service was really great. Everything came out fresh and hot. I loved how they cut up the lettuce in the house salads. Makes it easy to eat and you are not slinging dressing all over the place. Be sure to get the meatball appetizer. I hope to get back out that way soon and try a different dish like the eggplant or Gnocci. And reservations are a very good idea. Even at 1pm on a Wednesday....
(5)
Angelica N.
My friend Heather L and I visited Kenny's for a end-of-year dinner. The menu looked good and the prices not too outrageous, so I was anxious to try it. I was glad I got there early, because it was PACKED. The wait was about 45 min, but I didn't really mind. We started with a glass of wine as recommended by the bartender, which was a type of pinot noir that actually did not make me gag. I was pretty impressed. When we got seated, it was on the patio, which made us nervous given that it was chilly outside, but it was actually warmer out there than inside the restaurant, and more roomy. We split a tomato & buratta mozzarella salad, which was amazing, and super fresh. I could have gone for another serving! My ziti was HUGE, and super rich. The beef and sausage were very well-seasoned, and the marinara and alfredo sauces were yummy. I thought it could have used a little more time in the oven, as I do like a little brown on my cheese, and the mozzarella on the sides of the plate didn't look like it had melted all the way. I'd go again, but I think I would try something different on the menu this time. The gnocchi looked good, and I regret not having gone for that, now that I think about it. However, the service was prompt, given how busy they were, and I enjoyed the atmosphere very much.
(4)
Janice C.
I took my family here tonight and my parents really liked the food, my mom got the mushrooms ravioli and she really liked it. My dad got the scallops with risotto, I liked the risotto, it was cooked well and tender. I had gotten the baked ziti, I liked it but I felt that the meat and noodle ratio was off. It needed more noodles and less meat in my opinion. We got the bread pretty late and so I didn't need butter but I just dunked it in the sauce. The service was much better this time, unfortunately her name slips my mind but she was a little brunette lady. She was very attentive and quick!! This would have been about a 3.5 but bc of the service it pushed it up to a 4. The waitress was good and after my last review, the owner contacted me and invited me back. I thought this was going above and beyond in terms of service. I recommend the risotto for any new customer!
(4)
Cameron W.
After my prior review a manager from Kenny's kindly reached out to me to apologize for the issues we had previously and offered a gesture to invite us back to try them again. I returned last week and I must say it was the best dining experience I've had in not-so-recent memory. Our server Hakeem was phenomenal. We had a party of 6 and ordered a couple of apps that came as orders of 5. Without missing a beat he adjusted the item to include an extra piece so that everyone at the table got one. We jokes that there must have been a hidden microphone at the table because Hakeem was so attentive and anticipated our needs before we even asked him. He was even thoughtful enough to bring us a complementary order of Garlic Cheese Bread when he overheard us talking about getting it from a different restaurant. The bread at Kenny's is fantastic, I might add. Another thing Hakeem did that blew us away was bringing a new frosted martini glass to transfer my friends drink in to mid-meal to keep it cold even though she was drinking it slow. What an incredible detail! I have never seen anything like that even in restaurants that are much "fancier" and more expensive. The food, just like the previous visit, was excellent. Everyone enjoyed what they got and were surprised by how good it was even. My shrimp scampi was some of the best I've ever had! Kenny's knocked it out of the park this time and I would not hesitate to go there again or recommend it to my friends or family!
(5)
Mrs G.
Ate here a few weeks ago for a co-worker's going away lunch. I've recently gone gluten free and was pleased to find they have gf pasta! I ordered the spaghetti and meatballs lunch portion. I was disappointed to only have one meatball to a plate-full of pasta, but it was tasty. I'll be back to try other gf options.
(4)
Jerry J.
Couldn't decide on one so they let you combine two (smaller portions of each). I ordered the Peppers and Sausage linguine/lasagna ..... Both we great!
(5)
Paul P.
Went to Kenny's for the first time last night. Read the reviews and it sounded great. We arrived early, about 5 on a Friday night. We were seated right away. Nice atmosphere but since we were one of only 2 seated tables, I wonder why they put us by the food prep area. Had to ask them to stop throw the silverware in the bin on the other side of the wall we were against. That was only thing that was a minus about the atmosphere except maybe if they could turn the lights up a notch. ROBIN was a great waitress. We had the Happy hour Calamari ($5.99). It was crispy and tasty (not too rubbery like some places). They also brought a nice loaf of bread to the table but no butter. Why? I don't know,but we just went with it and dipped in the olive oil. From there we split the Chicken Parmesan ($15.99). They put it on 2 plates for us which was just right. The spaghetti was done in olive oil and garlic and it was tremendous! Last was dessert. There isn't a menu so we ordered the Cannoli for me and the wife had the Italian Bread Pudding (Chocolate). They were both very good. But I was surprised when the bill came. The Cannoli was $5.99 a little steep for the size, but the pudding was $7.99 which I felt was extremely out of line for what it was. So, while there were some minuses, it was a great evening and great food. I will go back for lunch sometime.
(4)
Anh P.
$1 meatballs on Sundays! I absolutely adore this little italian kitchen. Their bruschetta is so unique and delicious and they are truly close to authentic. This place gets busy so you'll have to make reservations since it's quite small and cozy. They do have a patio for good weather days. Their portions are quite large so come hungry or take some home for some yummy leftovers. I've been here a few times and I have never been disappointed. Love love love!!
Almost 2 years later and we decided to give it another try because it was another family affair. At first we wanted to go safe and have a salad but we decided to give it another chance. We were pleased that the restaurant doesn't ignore the negative reviews but instead works with their staff to make improvements. As usual we all shared little bites from each other so we enjoyed a good sampling of the menu. The seasoning was much better and I think they improved some of the dishes. Needless to say we did take home leftovers so I gave it another star. It's still not our favorite Italian restaurant but we won't be hesitatant to go again. Kudos to management for paying attention to the customer.
(4)
Shimaya T.
Let me start off saying this place is cozy and the food is very tasty! Italian is one of my favorite types of food & chicken parmesan is my favorite! My bf and I walked in & was greeted right away. We started off with drinks ...Texas spicy margarita and the grey goose martini & they weren't stingy on the liquor! Our entrees were the baked ziti and of course I had to try the chicken parm, everything came out at a descent time. It gave us time to enjoy one another with conversation and the free bread. First bite on both plates was amazing,it was everything you wanted from cheesy to just the right amount of sauce! All in all we will definitely be returning! Only reason why I only gave four stars was because the prices were kinda high.
(4)
Ryan P.
Fan freaking tastic food and service. All Kenny's restaurants are great! Had a waitress exchange my glass for a frozen one to keep my drink cold. I didn't ask for it, she took the initiative and I liked it. Who does that? Nobody but Kenny's!! Will keep coming back because it's that good.
(5)
E M.
Great service with pre-emptive refills, friendliness, and promptness. Can't decide between two menu choices? You don't have to! They will do half and half. On many things, possibly anything. My friend got half a lasagna, and half a meatball sub. As for me, I'm picky about my veal, and stopped ordering because it's usually tough and not good. Reassured by the server that it was fork tender, I ordered the veal. As promised, fork tender and flavorful. I also got a split of picatta and marsala. The piccata was really good. The veal marsala? The best marsala sauce I've had. Seriously. I mopped that up proudly with the bread. Eat here. You will be pleased.
(5)
Sheila N.
Loved our dining experience last night! It was my second time there and my mom's first. We were promptly greeted and seated prior to our 4:15pm reservation. Meredith was professional, knowledgeable, attentive, and friendly. She recommended the tilapia and crab cakes atop angel hair pasta with a creole mustard cream sauce -- and it was delicious! My mom loved her chicken marsala as well. Both tender, juicy, and flavorful dishes. My mom and I will definitely be returning! :)
(5)
Noey B.
I completely enjoyed my time here last night. My waitress Ashley was so awesome absolutely love her personality I for sure will request her everytime we go. Hands down the Chicken Picatta is the best i've ever tasted. Also, the Peartini was delicious I can't wait to go back. The hostess was so vibrant an nice as well! Awesome place! One thing I would recommend is that they turn the air up some. Other than that it's so worth going!
(4)
Robert M.
We dined here on Wednesday, July 22, and were seated promptly when arriving for our 645 PM reservation. Service was good throughout the meal, with my only complaint being that I had to ask for the complimentary bread. The food was good, starting with the fried calamari appetizer, served very hot from the oil, nicely crunchy, and fresh tasting. The linguini with clams was a generous portion, with lots of clams and Italian sausage. The linguini itself was also good. I also tasted the mushroom ravioli, another good dish. I'd be glad to go back.
(4)
Jennifer S.
Huge fan of all Kenny's restaurants and the Italian Kitchen is no different! Spectacular service, great food and a homey atmosphere. My favorite thing is they really do cater to what you like. I don't think any Kenny's has ever said no to a substitution or change. The customer service and food has made me a fan for life!
(4)
Deborah J.
This was our first time here and both the food and service were excellent. Our waitress Katie took very good care of our group of 7 and we had a wonderful time. You DEFINITELY need to make reservations well in advance (3+ weeks) if you plan on having more than 4 people in your party. My only criticism is that it is a bit dark in the main restaurant so the menu can be a little hard to read but I used my cell phone light or the candle on the table. It was not something that took away from our experience at all but thought I would mention it for those that need plenty of light to read. :-) So far the Kenny's establishments I have been to (Italian Kitchen & Woodfire Grill) get an A+ from me. Now I am excited to try their Burger and Smokehouse joints.
(5)
Caitlin K.
Let me just say, I heart Kenny. The Italian Kitchen, Woodfired Grill, and Burger Joint are three of my favorite restaurants in this city, but Kenny's Italian Grill has elevated my love to new levels. I came here with a friend a few months ago expecting to pay about the same as we normally do at Kenny's Woodfired Grill (typically $40-$50/per person with cocktails). We were so pleasantly surprised to discover that the prices here are no higher than Macaroni Grill or Olive Garden (I don't eat at chains but this is what I hear) but the food is just as incredible as we expected. Recommendations: the bruschetta is amazing, the gorgonzola salad is to die for (and the waitstaff will bring it out on two plates if you order one salad for two people- it's definitely more than enough) and all of the entrees I've tried are incredible. I highly recommend the mushroom ravioli, the gnocchi and any of the veal dishes. Typically our bill here is $20-$30 a person and that includes a glass or two of wine. I especially like their prosecco. You must go.
(5)
Kema W.
I had the salmon pasta. It was cooked perfectly! Exactly as I had ordered. The food came quickly and all our dishes were accurately prepared. This was out first visit and I wish we lived closer because I would bring my entire family back. I loved the atmosphere and our waitress was very sweet and accommodating!
(5)
Cindy C.
If they had more stars they would get them All Kennys is the best great service It beats The Famous Olive Garden I love It i recommend it to anyone its in addison Great place ! I come here all the time
(5)
Persia A.
I LOVE THIS PLACE, PERIOD! There is no further discussion needed. Amazing service, goes above and beyond what I ask or expected. They are knowledgeable about their menu and the food. is. stupid good!!!!!! I ordered a shrimp scampi with the freshest, best mushrooms and tomatoes ever created, and the bread before the meal was amazing: soft, incredible. Our server brought me out a single peice of mushroom ravioli that I was debating on ordering without the ham because she knew I only ate seafood (no other meat). It was orgasmic, to say the least. The interior is quaint and cozy and charming. Very much feels like an Italian restaurant should feel! Next time, I will order dessert!
(5)
Diane B.
Wonderful! Tried this place for the first time last night.. GREAT service with attention to detail. We had the Frenchie martini.. yum!! Eggplant parmesean, chopped salad, and calamari. Everything was great. Will definitely return. Birthday patrons receive a $15 gift card to use on their next visit. Only critique.. the chocolate martini tasted too much like Hershey's chocolate syrup.. overly sweet and processed. Would also be better if the glass was rimmed with chocolate shavings.
(5)
Amy M.
Amazing food and service! Entrees are huge and there were enough to take home for leftovers. The shrimp scampi was the best I've ever had, and my husbands chicken Marsala was good too. Kenny's always goes above and beyond to make your visit great! We go to Kenny's Wood Fire Grill all the time, but this was our first visit to the Italian restaurant. We will be back!
(5)
Jennifer L.
Had dinner on a Friday night and no reservation. Seated immediately! Samantha was awesome. Brought us chilled glasses to refresh our martinis throughout the evening. Gnocchi in vodka sauce was delicious as was the ziti. Great drinks, great food and even better service.
(5)
Laura G.
Best Italian I've had in Texas! Service is top notch and the bread is amazing! I had half lasagna and half fettuccini carbonara, and I would recommend both!
(5)
Jason M.
This place has OUTSTANDING customer service. And not to mention the Italian food is probably the best in town. HIGHLY recommend this place!!
(5)
Ruben B.
It's a nice place to enjoy. Portions are big and food is very good. Our server had a great attitude with a good smile. I will return to that place. Do not expect a fnacy italian place. It's good to enjoy with friends.
(3)
Bruce A.
Another winner from Kenny! Whatever you order you'll be happy but be sure and try the amazing meatballs!
(5)
Landra W.
The service is outstanding. The restaurant that makes you feel like family the second you walk in. Italian food is amazing, truly the BEST in dallas! Must go for sure!
(5)
Justin H.
Great food and atmosphere!!! The wait staff was great and never let my drink go down. Highly recommending you're in town.
(5)
Robert C.
This was my second visit and it was even better than the first time. I had the chicken parmesan and my lady friend had the lasagna. Both meals were really good and the service was excellent. A word to the wise, make reservations.
(4)
Cavan D.
As for the review two spots down, MAKE A RESERVATION! The wife and I love Kenny's! This was our first time going to Kenny's Italian but have been to the wood fire and burger place several times. Once again can't wait to go back, the food was awesome. Great food, great service and great prices!
(5)
john l.
Lets just say Kenny does not know italian. Horrible food! This place would not last a day in New York!!
(1)
Joel B.
The bow tie pasta with chicken, shrimp, and mushrooms was remarkable. Joe was a wonderful waitress. Thanks
(5)
Kelly T.
Menu was not exciting- just your typical "Americanized" Italian fare. I was happy they used fresh tomatoes on the bruschetta, but it had way too much vinegar. I had the scallops and it was just so so. I think they were suppose to have a crispy crusting but it did not. The risotto was very rich as was the sauce for the scallops. I asked for lemon to cute through the creaminess and this only helped marginally. Hubby had the filet and it was a little overcooked and covered in creamy sauce. He said it tasted like a hamburger LOL. The service was great and they were very accommodating, but the food was not impressive. I don't think we will be returning.
(3)
Jneice H.
Well, I took my mother her for Mother's Day! Our 1st time.. It was great :) we will be back!!
(4)
Grace K.
This is some bomb ass Italian cooking right here. As you walk into the restaurant you immediately start to salivate and your stomach starts to grumble. I couldn't wait to have another delicious meal here.:) I tried the Spaghetti and meatballs this time and it was OUTSTANDING. The meatballs really are the best here and you will NOT want to share your food. We ordered the calamari as an appetizer and with the bread, it was pretty filling. We also ordered the liguini and clams, a salad, and as a side we ordered the Saffron risotto. Yes, we ordered pretty much the same thing as my first visit, although last time I orderd the baked ziti and a friend ordered the spaghetti n meatballs. This time, the dish was MINE and I really really really enjoyed it. Everything was delicious and I'd order all the dishes again!
(5)
Wally O.
First off, Kenny's does gluten-free right. Lots of Italian places will do gluten-free pasta, but Kenny's also has gf bread, gf meatballs! gf spaghetti sauce ( you'd think that would be a no brainer but some places botch it), Gluten Free Prosciutto Wrapped Fried Mozzarella which is totally awesome, gluten free or not. If you're not gluten free, it's still really good ( a little expensive ). Get the Fried Mozzarella and whatever else you want and I can't imagine you going home unhappy.
(4)
Steve S.
The 4 1/2 star rating is right on here. Everything we tried was dam good. All the way down to the croutons in the salad which by the way are beyond description so try the croutons. Only advice I can give is just go! You won't be disappointed.
(5)
John M.
The osso buco is flawless and worth five stars on its own. As with Kenny's restaurants in general the wines-by-the-glass list is superb. And the staff really can't do enough for you. It gets quite loud but still a solid date spot.
(5)
Tiffany M.
I hate to complain, but hoping this will help management and operations. I was here for my 24th birthday with my family and thought service was WAY under par this trip. I swear by this restaurant to everyone and dare to call it my favorite in all of Dallas. Pros: *Made reservations for 5 people on Thursday, 3/6/14 7PM, was kindly greeted and taken to table immediately *Food - OMG FOOD - try chicken parmigiana & chocolate mousse for dessert *Received a gift card as a birthday gift to come back! Cons - all service related - no cheese was ever brought out to top our entrees.. after 5 mins I decided to go ahead and eat my meal with out it. I would say if I were a larger girl maybe they were trying to help me slim down, but I'm 105lbs soaking wet! Even Olive Garden doesn't forget to bring cheese by! - chocolate mouse desert was brought with ZERO spoons, literally 5 minutes later after checking on 3 other tables she brings by a spoon - too late, fingers won! - they brought out a sprite, instead of a lemonade for my brother's drink (after trying the lemonade he decided he would stick with the sprite, he said lemonade tasted powedery) - 2 servers would show up at our table constanstly asking the same questions back-to-back, kind of got annoying repeating ourselves Overall, everyone enjoyed their food but service around here could be worked on for sure!
(4)
Evan F.
I've always been a fan of Kenny's restaurants. They have consistent good quality and a good mix of available things. They are always a little more expensive than some competition, but its well worth it and the portion sizes are massive - so have lunch tomorrow too :-) The one thing I will say, I have never had bad service at one of Kenny's restaurants. For some reason the staff always seems on the top of their game. I really appreciate this and will often go to Kenny's properties for important meals/meetings to make sure we're not distracted. The house special veal Parmesan is really something to behold. It is absolutely massive and a solid inch thick steak prepared like veal Parmesan. Don't expect a thin, tender cutlet. Great meal for today and left overs tomorrow. As usual, they have great cocktails and appeteisers and deserts as well.
(5)
Amanda C.
One of our favorite places to visit! We love all of the Kenny's restaurants, but this is probably the one we frequent the most. Everyone knows your name at Kenny's and they are very helpful. Our favorite dishes are the Shrimp Scampi and the Veal Chop.
(5)
S N.
This evening my friend and I were craving some delicious Italian food. Because we dine out routinely we believe that the environment, service and overall ambiance is almost equally important as the taste of the food. Well tonight this Kenny's Italian Kitchen, DELIVERED! Hands down the best food the mussels in the garlic butter white sauce is mouth-watering, calamari are perfectly seasoned and crunchy. We were indecisive on our meal and the most Phenom bartender Andrew was on point with every recommendation. Even the manager Katy, stepped in to offer input that lead us to the 1/2 portions of a few menu items. We ultimately decided on the Veal(tender and melts in your mouth), chicken Alfredo(perfect portion of sauce pasta and chicken), linguini clamp dish(leaves you speechless) and the meatloaf. ..Mmmmm yes it makes you humm while you eat..lol. The entire staff was great from the hostess that helped is secure seating at the bar to the additional service staff that we encountered as they retrieved drink orders. Can't wait to go back.
(5)
Ashley B.
Make a reservation if you can, because that saves some time and impatience. Also, order whatever you want. They'll accommodate anything they can do. The chefs are talented enough to work with the flavors you like. Service is impeccable. Kenny's isn't cheap, but you get all that you pay for!
(5)
Sarah S.
Great food and service! The staff was so friendly! My husband is from Boston and is Italian and said this is the best Italian food he has had in Dallas so far. He had the Veal Saltimboca and said that it was cooked perfectly. Nice and tender. I had the pizza and it was also amazing! I will definitely be coming back.
(5)
David G.
Superb Italian Restaurant. I had the Veal Parmigiana which is actually made with a delicious Rib-eye Steak. Fantastic. My friend had the salmon salad and she loved it! Here's a video that says it all. firstclassdallas.com/fcd…
(5)
Kirk R.
Was in the mood for some Italian and saw the good reviews and that it was open late. I had the meat lasagna and the garlic bread,both of which were delicious! My fiancee had the cheese ravioli and she said that it was" okay". When I asked her for another adjective given her vocabulary level should be higher since she had a PhD,she said it was "alright". So much for that attempt. The waitress was prompt and helpful. Overall I would definitely recommend this place for good Italian food and good service.
(4)
Stan L.
you have plenty of italian restaurant options in addison.. too bad kenny's italian kitchen doesn't match his wood fired grill or smokehouse.. my wife and i came here for a pizza and pasta dinner recently.. you can get a better pizza at joe's, the italian club or mi piaci.. you can get a better pasta at italian club, mi piaci or andiamo's..
(3)
Anthony D.
4.5* Great atmosphere service and food. The caprese is great. The pizza appetizer is bad. But the entrees are really good. Mushroom ravioli is awesome and chicken parmasan is good. The chocolate mousse is really sweet.
(4)
Dia N.
We have been debating trying this place for months and I finally persuaded my friends and my husband to go. OMG, it was amazing. We went to Salernos in Flower Mound last night and I ordered eggplant Parmesan. It was such a disappointment that I had to try again tonight at Kenny's. I am SO glad I did. I have not had better eggplant parmesian since my husbands uncle Tony died. Really. It was that good. My husband could not decide between veal Marsala or veal piccata. They actually split the dish and brought him a combo with both. He could not decide which was better. We also started with an appetizer of meatballs. They were only $1 on Sunday. Totally worth it. Best meatball ever. We topped it all off with traditional Spumoni and cannoli. We loved everything about this place and will be back very very soon. Do yourself a favor and manga!
(5)
Mel A.
Went for the 1st time last night and was not disappointed by far! Note taken, make a reservation! Yes even on a Tuesday. My wife and I walked in at 6:30PM and was asked whos name the reservation was in? Uh...Umm... a walk in lol. Anyways, the wait was a little long, 43 minutes but worth it in the end. Our server was great and helpful. I had the Filet Migon which was the most tender cut of meat I've had in years. My wife was torn between a couple of dishes so the server said how about a little of each! She ended up with a little marsala and fett alfredo. We will go back without hestiation.
(4)
Tina H.
A good Italian choice for the area...meaning Addison. See my tip on drink specials.
(3)
Josh M.
Very good Italian food. It's a little small and parking can be a challenge but the quality of food has always been solid. The waiters/waitresses are nice but when it gets busy they can be absent at times. Things I like: Chicken parm. Mushroom ravioli Caesar salad. (Don't get it with chicken, they don't let the chicken cool and place it directly on salad making it warm lettuce also it's a little dry) Chicken Marsala
(4)
Handsome M.
Sunday evening dinner. Food was fair. Not bad but nothing to brag about. Service was horrible. Absolutely will not be back.
(1)
John H.
Enjoyed experience. I had the chicken parm, wife had fettuccine Alfredo. Both were delicious. House bread was good enough we didn't need to order garlic bread. Wife ordered the red velvet martini and the cherry lime-ade cocktails. She thought both were awesome. We were stuffed when we left, she only ate half of her dish. No room for dessert. Will be back.
The BEST Italian restaurant I have ever been to! I am from California and was looking to find a good Italian spot in Texas. I wasn't disappointed! Best food and what made it even better, great service! Love it!
(5)
Warren C.
Average Italian. I think some of the meat dishes taste good, but certainly nothing special for the prices that they charge. I think most of the items here are on the greasy side, even for basic things like the spaghetti, which is kind of surprising. Bottom line: It's okay, but Belt Line has got a lot of places to eat.
(3)
Jennifer R.
Until yesterday, I had a deficit of good Italian food nearby. Flames and Angelino's recently closed, and Amici's is off my list ( yelp.com/list/places-tha… ). Pizzarella is decent, but it is not what I would consider 'authentic' by any stretch. Enter my culinary hero: Kenny Bowers (of Kenny's Wood Fired Grill and Kenny's Burger Joint). He opened a new Italian place yesterday (11/11/10) in the old De Tapas space in Addison and it ROCKS! Kenny's Italian is based on the "New York and Boston" style of Italian food. The menu is filled with garlicky, buttery, cheesy and red sauced goodness. None of these items should be served with restraint, and Kenny's artistry is evident with every bite. The menu is not huge, but it is filled with recognizable favorites and a few surprises. (Insert mini-rant: If you need a bazillion choices, get your ass to the Cheesecake Factory so I don't have to wait behind you for a table at Kenny's. End of mini-rant...thank you.) We started with a bottle of Layer Cake Red Zin, and it is always lovely with Italian food. I started with the Midnight Meatballs. They are a combination of beef and pork, and unlike other places who make their meatballs with bread crumbs Kenny uses white bread so that they are incredibly moist. This is definitely one of the best balls you will ever wrap your lips around! The sauce was an excellent coat for the meatball, but it did not overwhelm the flavor of the meat. Perfection! My entree was the mushroom ravioli. Large pillows of pasta filled with flavorful mushroom deliciousness. They were lightly covered with a smoked gouda cream sauce, white truffle oil and smoked ham cubes. It was rich, but the flavors meld just perfectly. After the meatball appetizer, I could not finish my raviolis so I'm really looking forward to left overs for lunch today!! Sugar Bear started with the cheesy garlic bread and tomato basil soup. The garlic bread was amazing...butter drips down your chin with every bite. It sounds excessive, but it is divine! The soup reminded me of the marshmallow soup from Rise No. 1. It is not cream based, so the flavors of fresh basil and tomatoes really shines through. Even though the soup was good, the tomato-e-ness was a little bit toooo much of a good thing with the red sauce on his entree. I think something non-tomato based would be a better starter...mushroom soup or something would be my suggestion. Sugar Bear's entree was the Filet Pizziola--red sauce and melted mozzarella cheese on a beautiful filet accompanied by pasta and red sauce decorated with mushrooms, onions, and roasted peppers. DAYUMN!!! It was phenomenal!! Everything about this dish meshed so perfectly! He ended his Italian feast with a cannoli and coffee. He had to use his reserve 'dessert stomach' to place all this food! The cannoli was fresh, not overly sweet and a nice size. We look forward to checking out the tiramisu on our next visit. Kenny's restaurants are renowned for top tier service. Even though this restaurant is a bit more casual than the Wood Fired Grill, the service is a fine replica of what we have come to expect at Kenny's establishments. Our waiter, Jarrod C., could not have been more helpful and made our first experience here quite enjoyable! Bonus feature...Jarrod is Italian, so he really knows Italian cuisine! We appreciated the time and detail he spent answering our questions and offering helpful advice. If you are not already part of the 'Cult of Kenny,' check out his new place and you will be!
(5)
Jennifer G.
I love it when I have high expectations and they are met. I love Kenny's Wood Fire Grill and I really like the burger joint and I'm a fan of Italian food so I was really hoping when Kenny opened an Italian place that I would really like it... and I DO!! They don't officially open until Thursday, but I was driving by today and I saw people eating inside so I thought I would give it a shot. Sure enough they were having a "soft opening" and they showed me right to a table. Service was great. My server was amazing. Super friendly, really informative and really excited to be there. The managers (there were a few of them lingering about) were also really nice and very interested in feedback on how everything was going during this "trial run" for their opening on Thursday. Everyone that came to my table was really nice. The food was really good. The menu is pretty simple and there's quite a bit of "red sauce" items on the menu, but as far as I can what they do they do really well. This is similar to their other restaurants - their menus tend to be one page - as opposed to some other places around that have huge menus. Here's the things I tried: Garlic bread with cheese - Crunchy, Warm, Cheesy, Gooey, Garlicky. Everything you'd want it to be. Tomato & Buratta Mozzarella Salad - Cold and refreshing with just enough pesto, balsamic and olive oil to keep it interesting. Chicken Parmigiana - Oh my. So So SO good. I can't recall the last time chicken parm made my eyes roll back in my head (yeah it was that good), but this did. I subbed out the red sauce on my spaghetti for an Alfredo sauce and it was fantastic. So bad for me but so worth it. Cannoli - How could I resist? As you can guess - it was awesome. Crunchy shell, just sweet enough on the inside. Loved it. I can't wait to go back and try some of their other offerings (eggplant parmigiana, gnocchi, chicken marsala and mushroom ravioli I've got my eye on you!). Go now (well starting Thursday) and thank me later :)
(5)
Jay C.
I love the meat balls! Everything else is just ok.... I was kind of surprised it wasn't amazing like Kenny's other place right up the street. Service was great, the place looks really good inside. And it's got a great patio!
(3)
Tracy M.
Cannot think of one negative. The servers excellent. Atmosphere very nice. Great energy in Addison. The food was delicious. The carbonara was unreal. My husband had chick parm that you could cut with a fork, like butta!! Scratch made pastas. Great Italian margeretias. I absolutely loved dining there and will be back very soon, I wish tonight. :-D
(5)
Kaminsky E.
First off I love this place! Secondly, today my department took me there for my birthday luncheon. If you have never been, please go! I knew going in that a lot of my coworkers were skeptical. However, me and one other coworker was ecstatic. Well let's just say I have a team full of believers. I am saying it now, anyone who comes to visit me in Dallas, we are hitting up Kenny's. This fat boi is pleasantly pleased with the food.
(5)
Karen S.
I understand they have been open less than a month, but the skill of the restauranteur really shows. They were hitting on all cylinders when we went. The Kenny's team has done it again. The style is meant to be an homage to the classic Italian restaurants in New York, and having lived there (and with a Southern Italian heritage myself) I can say they did a pretty good job. Classic chicken, veal, pasta, meatballs in simple but tasty red sauces. Check, check, and check. The food was delicious, authentic, and great comfort food. The cheesy garlic bread, which came with a side of red sauce, was like eating a yummy pizza. The midnight meatballs were very good (though they could cut the breadcrumbs finer to help them hold together). The Caprese was surprisingly on the artisanal/California style side. It was welcome, delicious, tasty, overpriced, and completely absent from the Italian-American cooking of my youth. I'd order it again in a heartbeat. We also had the cheese ravioli which was done to perfection. The creaminess of the cheese really stood out. The service was impeccable. I didn't even mention that I was time constrained, but the servers collectively busted their asses during the height of the Friday lunch crowd. They were friendly, charismatic, hustling hustling hustling and everything was timed perfectly. There are a number of things about this place that do pull on my subconscious heart strings and scream "OLD SCHOOL". I loved it. The pictures on the wall, the (cheap) wicker chianti bottles, the tablecloths, the Sinatra--some may think it a cheesy imitation but it's pretty accurate and authentic. But really, they could tone it down a bit. Playing the Sopranos soundtrack and the big Bada Bing neon sign is just a little over the top. Get rid of the "flair". It makes it seem like a Disney imitation. Old school, Americanized Southern Italian--magnifico!
(4)
Lily K.
BEST italian restaurant I've ever been too. Such a cute little place with romantic lighting and atmosphere. My favorite dish I get every time I go, is the carbonara. It is to die for. The sauce is thick and abundant around all every single piece of pasta. Its just the right combo of ingredients that make carbonara carbonara. Big portions too so I always leave with something to eat the next day... or later that night. Service is excellent. They have a full bar inside you can wait at while they get your table ready. Although small for a bar and can get quite crowded on the weekends, they have a friendly staff and a cool grey goose spout that serves you your vodka drinks draft style. Kenny's also has a cute patio with all the little details that make you feel like you are eating on the streets of Italy. Reservations are recommended for parties of 4 or more because of the long wait they usually have on the weekends. Or else just get there a little earlier, especially now since the sun sets later and you can sit outside and enjoy your wine. Oh, if I could I would eat here everyday. But I come here for special occasions only partly because of the heftiness of the dish I order and partly because we end up with a large tab for all the wines we end up getting. Just wonderful.
(5)
Kristine N.
I tried the Veal Marsala here and am hooked! The dish is both flavorful and lean allowing me to not feel like a thousand pounds right after. Service is excellent and very attentive. The chicken alfredo is a good choice as well.
(4)
Beckitta F.
Their meatballs are awesome and trust me I know my meatballs! 4 ounces of 50/50 pork and beef blend very very nice! We tried their specials appetizer fried green tomatos which I would say stay away from left allot to be desired. Regarding the staff they had a nice new ADORABLE waiter Justin whom I happily teased. He actually provided great service which you would not expect from such a cutie.. As soon as he knew the issue with the tomatoes he had them removed from the check. The manager Chris came to take our check and very politely wanted to know why they were displeasing and also presented us with $10 girft cards for a speedy return visit. LOVE THAT!!! I detest when managers get defensive and almost blame the issue on you.. Anyway a good experiance!
(4)
Rob B.
Very good food. Smells amazing as soon as you walk in. I would call ahead if you're going on Saturday night. We had to wait about 20 minutes and it seemed like everyone who came in had a reservation but us.
(4)
Ashley F.
A+++ for both atmosphere and service. It's quite clear that this place appreciates regulars since on the Saturday night we dined there, almost every party (if not every party) was greeted by the owner/manager. Most of the time, this greeting involved small talk about family/recent personal events suggesting predominately repeat guests. Our waitress was warm and friendly, and she did a great job of making us feel welcome as well as pointing us in the direction of their specialties as well as top-selling regular menu items. Everything we ordered arrived promptly, and she watched our drinks like a hawk to make sure we weren't allowed to run low without immediate backup! The calamari arrived very quickly and was pleasantly light and crispy - mostly populated with the rings and only one (scary) full creature that I made my husband eat since I'm convinced that somehow it's going to come back alive in my mouth (ridiculous, I know). Anyway, my mushroom ravioli was excellent - I would have liked a straw for the gouda cream sauce. The single mild disappointment of our meal was the slightly off consistency of the gnocchi - which, due to other reviews, I'm absolutely convinced must have been a fluke. I really appreciate how eagerly they request feedback and how seriously they take it. I happily filled out their comment card beaming about the service and simply mentioning the gnocchi mishap. Less than a week later, I received an email further inquiring about our dissatisfaction with the gnocchi that was almost overly apologetic - so I made sure to email back and clarify that we had a wonderful time and simply found the gnocchi a bit off that night - no worries, we'll be back! If for nothing else but to try these fabulous midnight meatballs I hear so much about! And quite possibly for lunch as well!
(4)
Marc D.
Meatballs, meatballs, meatballs. If you go to Kenny's and don't get the Midnight Meatballs, then somebody should smack you. I'm not a huge meatball fan, but I saw a photo on Yelp and decided they had to be worth a try. They are awesome. Often meatballs are very dry, not these. They were one of the best things I have eaten in a while. I got chicken parm for my dinner (meatballs were an appetizer) and it was very good. Better than meatball? No way. Ceasar salad and bread were also very good. I will be back soon and of course I will order some meatballs (maybe a couple of orders). Peroni and Midnight Meatballs- doesn't get much better than that.
(5)
Cyndie G.
This was my second time at Kenny's. The first time I would have given it a 4 Star. I had eggplant parmesan which was excellent and cesar salad. The table had calamari which was also great. Tonight I decided to be a little brave. Had the veal Saltimobocca (sp?). It had to be the most boring dish I have ever ordered. For $19.95 I was not happy. No flavor whatsoever. I was dining with a friend from up north who does not have the same need for spice and flavor. She agreed. It was very boring. Sunday night is $1 meatball night. That is what she ordered. The came out cold at first. She sent them back and they came back steaming. She loved them. I tasted them and thought they did not have enough spice for me. Service was excellent. Atmosphere good. Wine good. Just be careful what you order. Some good, some not so good.
(2)
Francesca D.
Pretty good food though my least favorite of Kenny's places
(4)
Ram S.
Food: Awesome Tried the Gnocchi & Fettucini Alfredo & their house bread Service: Excellent: Could'nt be better Greeted at the front of the restaurant, good service on the phone for take out orders. I had a groupon which was for dine-in only. But I had already placed my to-go order, but the manager was nice enough to provide the take out. Ambience: Classy, could be better It is not like your Macaroni/upscale restaurant. But who cares - the food and the service is what really matters. Price: Decent/Average 2011 Feb: $9 for Fettucini Alfredo and $11 for Gnocci ... Everything else seemed to be standard price
(5)
Joe S.
Meh....It's ok, been here 5 times, a few for lunch and a couple for dinner. I don't really get it. Service has always been great, but I really wonder if I am ordering the wrong stuff or going on off days when other reviews say it is the best Italian food they have ever had. Atmosphere is fun, and the area in Addison is great....being a sucker for pasta and a fatty I will probably try it again, as it is 5 minutes from work.
(2)
Daniel B.
The service was superb. I didn't have a reservation at 7:30 on a Saturday night, and they worked with me to get a table in under 10 minutes. The waitstaff was attentive. The ambiance was relaxing. I tried the mushroom ravioli and Chicken Marsala. The prosciutto cream sauce on the mushroom ravioli was amazing. The chocolate mouse for dessert was perfect.
(5)
Teresa F.
This is my all time favorite Italian place! Ryan is our usual waiter and he's the best in the business, knows your name after your 1st visit. The sausage is authentic homemade, the red sauce (gravy) is so amazing. They make the best bread pudding I have ever had. This is a must visit place if you love Italian food. Friendly family place, great service and amazing food.
(5)
John F.
Make a reservation! I made the mistake of trying to walk-in on a busy night, but the hostess sincerely apologized and gave us a 10% off coupon for the next time we came! I've never heard of a restaurant doing anything like this, but it was a very nice gesture. Food is delicious and authentic. Even the appetizer bread is hot and freshly made. Happy hour is reasonably priced as well. The restaurant is dimly lit, but it's appropriate for all types of dining (romantic, casual, business)
(5)
Mia G.
Excellent! They let my family and I in after hours and still served us! There spaghettis tomato sauce had an interesting taste. Love it.
(4)
Abby C.
100% my go-to authentic home-style Italian restaurant. This was the first time I officially checked in, but I've been here already 4-5 times in the past few months and they've really hit the spot every time. Love love love! (Also, ask to sit out in the enclosed patio area-- it's a lot quieter than the interior, much brighter, and you don't smell as strongly of garlicky goodness when you leave.) My favorites on the menu include the mussels appetizer (omigawd that white wine reduction), the chicken artichoke pizza, and the mushroom ravioli. The pasta carbonara is good but pretty heavy, so if you order it be prepared to share or bring a ton home.
(5)
Jay K.
Not sure where to start. Gave it three chances and giving it one star because I can't give it zero. First visit, lasagna was frozen in the middle - I thought everything would have been made in house. Long story short, this was the first of several problems that night - we ended up only having bread. The manager recovered nicely, although he insisted the lasagna wasn't frozen (I asked him if his staff shoes him mine, he said they had so I pressed him on how their lasagna isn't frozen. He gave us $100 in certificates and asked us to come back. I did. A co-worker and I went back for lunch. Our experience was similar. No frozen food this time, but the bow tie pasta in some supposed white sauce was flavorless and the chicken sandwich....well, we didn't finish it. The bill was $32 and when I used $40 in gift cards to pay, the waiter said that he could not return me a balance on the card, did I want to use cash. I told him that didn't seem right to me, but okay. As we left, he said the manager graciously allowed him to give me $10 back on the gift card. I'm not familiar with TX law, but from a customer service perspective, seems like a poor practice. So we went back a third time, thinking at this point there is no way it can fail again. I'll leave it at three of the people I was with got extremely ill that evening. The only thing they ate that day is what this restaurant served. That this place has as many stars on yelp is shocking.
(1)
Rock H.
My wife wanted Italian, and not the usual chain italian, so I yelped and found this place. She had been here once before and she said it was awesome. She was right. It is awesome. It has a very nice ambience, nicely dark but light enough to see. We had a really great waiter, his name is T. That's it, just T. He welcomed us and lined us out on the menu, and let us in on the Sunday night special, which was $1.00 meatballs. We ordered our appetizers, the wife ordered mussels (yecch, but she thought they were great) and I ordered the meatballs. Wow, the meatballs were fantastic! Very basil-ly. T had also highly recommended the mushroom ravioli entree, and I decided to order that. It had nice portabella mushrooms (I think, some nice thick mushroom, anyway) inside ravioli, with a gouda sauce with ham and basil. Honestly, I am not a big fan of mushrooms. I wrestled with ordering it because of that. I ordered because it had a gouda cheese sauce that sounded good and T recommended it. It was absolutely delicious. T made a great recommendation. The wife ordered the pasta carbonara, it was also delicious, very creamy and hammy. And thank you, T, for advising us to not get a salad when the wife wanted one; we had already ordered our food, and she decided she wanted a salad, and T told us, man, you already have a LOT of food, I really don't think you should go for a salad. And he was right. We were STUFFED when we left. And the wife hardly ate any of her carbonara, she brought almost the entire plateful home. Between the complimentary bread, the mussels, the five meatballs (yes, way too many meatballs, we also brought two meatballs home), and the ravioli, we were UNCOMFORTABLY stuffed. Definitely watch your ordering here. You get good sized servings. We will absolutely come back; I will definitely order the mushroom ravioli again, but I really can't wait to go back on a Sunday night and just get my meatball on. See you Sunday!
(5)
Tracy T.
Didn't disappoint. Hostess was friendly. Service prompt. Lighting was very dim. If the weather permitted, I would've gone al fresco. Bread was standard. We had the antipasti salad a bit heavy on the dressing and oil, would definitely ask to lighten it up or I wouldn't get at all. Sphaghetti with meatballs or sausage? Couldn't decide so went with one sausage and one meatball - which was perfect. I would've been unhappy if I had gotten the meatball, just very mild tasting. And sausage only would've been too much sausage. Together they were perfect. Pasta was cooked perfectly. I'm soooo craving !!! As we were exiting, stuffed and with leftovers, I couldn't help but notice all the other beautiful, mouth-watering dishes other diners had ordered. Hopefully, I'll be able to try a new dish - once I get over my spaghetti with meatball and sausage crave. Haha.
(4)
BigFishLittleFish F.
I always giggle when reading reviews from Kenny's restaurants as he must get ten marriage proposals a week (but by the way, you have to cook for them!) Kenny is not only a wonderful guy, a real love in fact, but a great business man. I'm assuming a great employer as well as his restaurants seem to have the happiest staff in town. So on to the Italian Kitchen. Mama's love is in this restaurant, I swear, from the meatballs to the lasagna to just about everything. The ambiance is great for everything from a power lunch, girl's day out or date night. Much like the other concepts, you can smell the food from the parking lot - oh, those poor valet guys! This was possibly my 5th visit to Kenny's Italian Kitchen and yet to find anything that doesn't live up to near perfection in 'Kennyville'. Will you be my 2nd husband (and yes, you will have to cook!)
(5)
Brittney K.
We had reservations tonight at 7:30. We were seated promptly when we arrived! Service was awesome and the staff was friendly. The food was also amazing. I recommend the meatballs...it's great to finally find a quality local Italian restaurant!
(5)
Vik J.
Had a great time at this spot. Probably Kenny Bowers' best restaurant. The ambiance is awesome with the dimly lit dining room and pictures of Italian American legends and such all over the wall. Server was attentive, courteous, and answered all the questions we had about the dishes. Food was excellent, the appetizer rolls were the BEST I've had at an Italian place in DFW. They come out piping hot from the oven everytime!! I had the Chicken Parm and loved every bit of it. Much less saltier than other Italian spots, tastier, and a HUGE portion for the money. I noticed this was the same with the other portions around the table. As stated before here, prices are quite fair for most dishes and a huge tab won't be attained unless drinks become heavily consumed. Great stuff and can't wait to go back!!
(5)
Justin B.
Our neighbors told us about this place so the 4 of us went for dinner on a Sunday night. I am originally from CT and both grandmothers were 1st generation Italians. I have found few Italian places around DFW that remind me of the food I grew up with. This one does it! Get the bone in veal parm! Nice work Kenny!
(5)
Ted H.
Have only dinned here once and would think twice before returning.
(2)
Mia D.
Classic Italian food. Excellent. Cozy, intimate atmosphere, candle light, little table clothed tables, friendly professional service. Waitress called us by name through dinner. Drinks we're strong. It's packed for dinner every night but worth the wait. Chicken Piccata was delicious!
(5)
Deb P.
This place was FANTASTIC! Had a Google Offer to use but had never tried the place before. The service (Debbie) was wonderful and the food was amazing. We had the baked ziti and spinach. Sooooo Goooood! We also had salads and both were terrific. Monday is martini night so we had several. My favorite was the Red Velvet cake martini - it was a dessert in a cup!! Highly recommend this place - I will be back.
(5)
Allie K.
Really good, well priced. My patient boyfriend reminds me that my Italian upbringing requires a pasta feeding at regular intervals or I fall apart. On one night I was particularly suffering from withdrawals, we set out for Kenny's. It was fabulous food for great, college-student-on-a-budget-but-looking-for-Âdecent-pasta friendly. Food: They brought out cheesy garlic bread to start, which was scrumptious. The fettucine alfredo I ordered was huge and heavy (just for those I'm-not-super-hungry-but-I'm-going-to-a-restaurant people), but my boyfriend had a lighter pasta with a marinara. All very good, very hot. Ambiance: Typical Italian restaurant. Nice enough for a date, and quiet enough to actually hear the other person talking. Not that you're going to want to talk with a mouth full of that pasta. You should know to go early or make a reservation, as by 6 o-clock on a Saturday the line was out the door.
(5)
Billy P.
I have to start by saying this was the best meal I have had in years! The staff was friendly and Kenny himself stopped by my table to see if everything was great. It doesn't get better then that! Best Italian I have ever had! Will visit over and over again! P.S. Get the Meatballs as an app and Baked Ziti for dinner!
(5)
Elba S.
So happy! I got the spaghetti i and meatballs, my hubby the nights special cannelloni with chicken and two different sauces. We had calamari for the appetizer. Everything was delicious. The calamari so good, the meatballs delicious, (my spaghetti was a little over cooked and not quite as hot as I like, but delicious none the less) The bread of course was yummy. The desserts, a canolli and chocolate mouse were fabulous. Can't wait to go back.
(5)
Sunni M.
So f*ing good! Food is amazing & service is great. They're very attentive. I can't think of one bad thing to say about this place. Midnight Meatballs!!!!!!!!!!!!! Parking can be a little bit of a pain, unless you valet.
(5)
Christopher M.
Excellent wait staff, great atmosphere and Delicious Food! Big portions and authentic Italian cooking! Had the Chicken Marsala with gluten free pasta and red sauce for my main meal. Chicken was delicious, sauce was sweet and thick and their pasta sauce is light and tomatoeeeee. Appetizer of Margarita pizza was great. Crispy yet soft crust with delicious cheese, basil and tomatoes. Only downside to the place (why i didn't give it 5 stars) was their wine list. Tried 2 Chiantis, 2 Cabs and 1 Pinot and can't say any of them were tolerable. If they boost the wine list I give it 5 stars!
(4)
Kavish W.
Our server, Jessica, was fantastic! My sister has many food allergies and the server was very patient and helpful. The workers there were very friendly and welcoming! My sister ate the eggplant Parmesan and she loved it! The garlic bread with cheese was definitely my favorite. Its an amazing restaurant for families and is very affordable
(4)
Jonathan W.
Hit and miss! 3 stars. Atmosphere: Exactly what I want to see when I go into an Italian place. Nice clean and upscale looking bar area, love the pictures on the wall, along with the rest of the decor and the staff is always very neat and presentable. Atmosphere would have got 5 stars from me. Service: Fantastic, never had any problems with the service here. In fact they are attentive even while I'm sipping on water waiting for my to-go order. Also would have received 5 stars from me. Bar: Not really a drinking hole... at least not my style. I'm going to say I'd probably enjoy it if I did choose to drink here simply based on how good the service is. Food: This is where it gets tricky. First and foremost Kenny Bowers can cook! Man's a great chef, and on any given day I love his food. Woodfire Grill, the Burger Place, and the Italian have all been over-impressive and a delightful supprise on many occasions. The problem lies with-in consistancy. Scenerio: Your family comes into town for a visit you haven't seen them in years and you get 1 shot to take them out. You don't want to break the bank, but you do want to kick it up a notch from Applebees. You have been raving about just how good Kenny's is.... From door to table is amazing, because the atmosphere is right... From greeting to receiving your meal is great because the service is amazing... and then the first bite and the entire table stops and stares at you "mid-chew" because well... it's just not good. For some reason saying "lunch was amazing last week" just doesn't cut it. How embarassing! This has happend to me more than once... For some reason when I want to eat there it's great and when I want to introduce it to someone I get bad luck. I will say of 7 people I've introduced to Kenny's... 1 will return. Overall: This place on a good day is well worth the price, you leave feeling like you won something. On a bad day... Kenny's does have upscale pricing and you simply feel ripped off. We are looking at a 5 star place here with 2 star days. I really hope they get this fixed because I do really enjoy the good days.
(3)
Martin P.
Always very good. service is sometimes slow, but the food and value make up for it. Love the meatball special on Sunday night!
(5)
Scott F.
At this point I don't believe anything Kenny's can go wrong. The italian is no exception. The portions are huge and delicious. I have had the ravioli there a few times and have yet to be disappointed. One word of caution is the road construction around the restaurant as well as the parking is a little chaotic sometimes so be aware.
(4)
Lisa K.
After numerous visits to Kenny's Wood Fire Grill, we finally made it over to Kenny's Italian Kitchen. I would love to give it a terrible review so maybe people would not go there!!! We put the restaurant to the test this past Saturday night with a group of 14! I made reservations and we made it an early dinner in order to accomodate our group. Hubby and I were first to arrive and got there about 10 minutes before our reservation to find our table ready to go. We opted to hang at the bar and wait for the gang. Bartender Andy was exceptional. The restaurant has a very cozy feel, I love watching the dynamics at the kitchen, the teamwork and the everybody pitch in attitudes. We had two servers who kept up with everything, all the orders, the special requests etc... The bread was amazing and I had to push it away so I wouldn't eat the whole basket! I opted for the Shrimp Scampi with the whole wheat penne (to make me feel better after all the bread). I was thrilled with the amount of shrimp in the dinner. Loved it. Hubby got the Bacon Wrapped Scallops with risotto. I just tasted the risotto, not a scallop girl. I could have eaten a whole bowl of that risotto. I did not hear one complaint from anyone so the evenig was a hit. We were all full and didn't opt for dessert but I will next time. thanks Mike and the gang. It was a lovely evening.
(4)
Stephen R.
Last night took 2 other couples with us and ate on the patio - the breezes were made to order, almost like being in Hawaii. The service (waiter was Jake) was wonderful, the food was outstanding. My wife had RedFish in a sausage crust - never had before, I had the eggplant parm - both were outstanding, but the fish was something I would come back for many times. We have been to this location 5 previous tor both lunch and dessert, with business, friends, a party of 20 and just 2 - never have I been disappointed. Just know that the Veal Parm - which is on the bone is big enough that the first time we came, both my wife and I ordered the same - we wound up taking one entire portion home. As a native New Yorker, who grew up on great Italian food, there is not one other location in Dallas I would rate 5 stars, but gladly do so for this consistently wonderful location. The only complaint is the rest room is one person at a time.
(5)
Scott B.
Went for lunch on 01/27/2014. It was great. I had chicken parmigiana and it was outstanding - the best I've had in years. Great service and great food. I can't wait to go back. This is my new go to Italian spot. Go Kenny!!!
(5)
Diana P.
i've been here several times and never did i have a bad meal or experience. maybe it's b/c i kinda get the same thing...meatballs, chicken piccata, veal pasta, that kinda stuff. it's Italian-American food and it's good, with big heaping portions, i'm talking definitely doggy bagging afterwards. price is good and service is good, no worries there. BUT, okay this is a pet peeve of mine and here goes... when i'm out with friends, family, or just my hubby i want to be able to talk and stuff, but it interrupts the flow of conversation when you keep coming up to our table like 4-5 times if "everything is alright?". like i get you want us to be happy and good service and all, but please, stop sending the manager, general manager, assistant manager and waiter over and over again asking if "everything is alright? "can i get you anything else?" "is there anything i can do for you?" it's like dude, chill you guys are good and you should have some confidence about that. you look like an amateur or insecure if you keep coming and asking "if everything is okay" and trust me, with me you would know right away, if something "wasn't okay" :) it was geoff's birthday and the two nice gestures they did was 1. a small chocolate mousse single serving cake and 2. a kenny's gift card. so that was very thoughtful and awesome. but please, stop asking like 4 or 5 times in the span of an 1.5 hour if everything is okay with various people coming up to us, it's honestly annoying.
(4)
Janet T.
Great food! They had the best lasagne. Love the early happy hour!!
(5)
Ryan D.
Good Italian food, atmosphere and service. The outdoor seating is perfect on a warm day!
(3)
Stephen S.
Yes, a rock solid place...must visit at least once. It is great food, ambience, value and one of a kind...hat's off
(5)
Brad B.
We went to Kenny's Italian Kitchen on Saturday 11/24. I gave this place 5 stars because they went out of their way to help us as well as very solid food. We were in Dallas for the holiday's and were looking for a place to go for Italian food. We heard from some friends that Kenny's had some gluten/corn free options which we needed. My wife called the restaurant in the afternoon and started to ask questions about the menu and was immediately transferred to the manager. The manager spent 15 minutes on the phone with my wife answering questions and even offering suggestions on gluten/corn free options they have. They followed up with the chef to make sure they were getting it right. They have gluten free bread but did not know if it had corn starch in it or not. The manager called the bakery owner (at home since the bakery was closed) and found out the gluten free bread was also corn free. This phone call in itself was above and beyond the call of duty. When we arrived we had about a 15 minute wait (not bad for 7:30 on a Saturday night) and were then seated. Our waitress, Aimee (yes the same one you will read about below), was our waitress. She walked up to the table, introduced herself and immediately said "I understand one of you is gluten free. Let's discuss what you want first so we can coordinate that with the chef". So make sure you catch this... the manager had remembered my wife's name, alerted the hostess that we may be coming in and the hostess then remembered that and told Aimee when we were seated. Then Aimee did not ignore it but made sure to let us know she knew and went out of her way to help. THREE CHEERS FOR AIMEE!!! We also had a vegetarian and Aimee made sure to confirm whether the risotto was made with chicken stock or veggie stock. In addition, almost every entre we ordered had a special change to it such as different sauce, substitute sides, etc. (i.e., high maintenance people). Every order came out as requested. Another cheer for Aimee! (4 now if you are counting) We ordered cheesy garlic bread out of the gluten free bread, tomatoes w/mozzarella, spaghetti and meatballs, baked ziti, mushroom ravioli, shrimp scampi, and saffron risotto (b/t/w, made with chicken stock). Everything was very solid Italian food with large portions. Almost everyone took home leftovers. I'd return in a heartbeat.
(5)
Daniel W.
Dear Kenny, Dude, you know I love you. Believe me, this hurts me more than it hurts you. But someone needs to straighten things out over at the Italian kitchen. I have never been let down by anything I have ever eaten at the Woodfired Grill or the Burger Joint, but our last trip to the Italian Kitchen was seriously awful. Let me explain, Strike 1: The Fettucinni Carbonara was nearly inedible. I literally took one bite and wanted to trash the rest. Why? It was perhaps the single most gut-bustingly heavy pasta dish I have ever eaten. It was literally swimming in cream and cheese, like a soup. I'm telling you, I could not eat it. Even the bacon was stale and chewy. I somehow managed to take 3 bites just so I wouldn't look like a total douche when I asked for it to be boxed up. That shiz went straight from box to trash when I got home. Strike 2: The Talapia Piccata was one of the most awful pieces of fish I have ever eaten. Again, I and my wife took one bite and wanted to throw it out. The lemon sauce tasted like someone put lemon juice in Elmer's glue. The fact that the fish, again, is so coated in the stuff makes it nearly inedible. The fish itself was so incredibly overcooked it turned to mush when it came in contact with the fork. Strike 3: One of the most apathetic, inattentive waiters I have ever had. The dude seriously acted like we were dog shiz on the bottom of his shoe. Actually, I bet dog shiz would have got more attention that we did. Sad because our service at the Woodfired Grill is always fantastic. Trust me Kenny, this pains me to say to you. I'm not saying it is the end of our relationship, for we shall always have the Sterling Silver burger, but I honestly can't see myself going back for Italian again unless some things get straightened out.
(1)
Rob M.
Everything I have had here has been great, the service is pretty good also. It is sometimes hard to get a parking spot and a little cramped inside when they are busy though.
(4)
Jennifer S.
All of Kenny's restaurants are delicious and this is no exception! The $1 meatballs on Sundays are divine...I could make a meal out of them for sure! The bread was fresh out of the oven and so tasty. The atmosphere is comfortable and nice, the service is good, but the food is the star! Love this place!
(4)
Glenn S.
I have been putting this off for awhile because it pains me to write anything less than stellar about a Kenny Bowers establishment but I have to admit that I have been disappointed with the Italian Kitchen. It certainly was not as bad as Daniel W. recently experienced but my visits have left something to be desired. Let me start with the food and I will be brief. Outside of some disappointing ravioli, our meals have been quite flavorful. The dishes never made me groan in delight, like offerings at Kenny's Grill are bound to produce, but were tasty and delicious. The menu is a bit pricey but the quality reflects the money spent. My disappointment has been with the service, something I would consider to be a trademark of Kenny's. Despite having reservations on each occasion, we did not sit promptly, which was not a big deal the first time since it was 10 minutes, but the half hour on the last one was not enjoyable. Kenny's is usually busy and the staff does a good job of updating you on the situation, but we seemed to disappear from the hostess' mind despite being at the bar a mere 5 feet away. The waiters have been completely inattentive on each occasion. Hey, I don't need a guy hovering over me wiping the crumbs from my chin, but I would like to order some time in the same century, and have that server come by to check on our party occasionally. We never saw our guy after the entrees came out. As the meal drew out longer and longer, there were fewer customers to distract him but we still could not locate him. A 7:30p meal ended at about 10:00p on a Thursday evening. Luckily, we enjoyed the conversation or else things could have become unpleasant. I kept saying to myself " I can't imagine this would happen if Kenny was here. He believes in exceptional service and I'll guarantee that they are providing it a block away at the Grill". Kenny , maybe you can get a wax figure made of yourself to scare up a little more effort at the KItchen. It certainly couldn't hurt!
(3)
Lee H.
Great choice for lunch today! We had the Garlic Bread with cheese (and warm marinara) - Really good. My coworkers all had the special and said they liked it, I had the Small Caesar Salad (Polenta Croutons!) and then one of the Pizzas with Sausage and Peppers. Tasty. Price was reasonable for a good Italian meal. Not too loud. Service was right on time.
(4)
Andrea J.
My friend and I tried this place and it was so good that I decided to have my birthday there. All of my friends RAVED about the food. I asked for richard (the best server there). All around awesome family and kid friendly.
(5)
Jessica M.
I have always thought that Italian food in Dallas was a bust. That was until I found Kenny's Italian! The food is incredible! The service is top notch as well. They even give gift cards for birthday meals... Which was an extremely pleasant surprise and made the waitress feel like a friend instead of a server. The quality of the food sealed the deal for a return visit, but the gift card makes me want to go back even sooner!
(5)
Allison L.
You know what I love? Food. You know what else I love? Good Food. You know what Kenny did? He fed me good food. Things I also love: Red checkerboard table cloth Grandma's old fashioned plates Cute as a button servers Fresh bread still steamy hot when you break it open Generous glass of wine Huge portions of food that look small to my eyes whilst my stomach is giving me the finger. We started with the mozzarella triangles (that's what I call them), but really they are like the sticks you can get anywhere, except these aren't from anywhere. They're from Kenny's, and they were spectacular. Mommy Dearest had the cheese ravioli and said it was probably the best she'd ever tried. I then brought her leftovers home to MP and he said the exact same thing. I believe his words were "best ricotta ever." *slow clap* I had the gnocchi with gorgonzola cream sauce & walnuts (had to 86 the bacon). This was definitely delicious, but very strong flavors. I liked it because you could tell this was def made in house, but still....really strong. I could only eat about half of it. When the manager walked over to check on us, he was HORRIFIED that the kitchen forgot the bacon, but when I told him that's how I ordered it he goes "well, did you at least ask for more walnuts?" Ha. Sorry, but no. You what I love? Kenny's.
(4)
Kristen W.
My husband and I have dined at Kenny's twice and have had a wonderful experience both times. The staff is great and they let you dine at your own pace...they're in no hurry to rush you out, even when they're busy. We went in during happy hour and enjoyed a few glasses of 1/2 price house wine and a 1/2 price appetizer (veal tenderloin crostini...AWESOME!). "Like" them on facebook and they frequently post deals for free apps and other specials. Both times we've been there, I've had dishes made with their diablo sauce and it's very tasty. My husband thoroughly enjoyed the mushroom ravioli and the seafood manicotti (it was a special menu item in September). Overall, we think that the ambiance is great and the value is excellent. We'll be back!
(5)
Wayne R.
Best chopped salad ever! Excellent meal, good service in a neighborhood setting.
(3)
Chris M.
I love this place. Only been once so far, but my first time was awesome. I had the Chicken Marsala which blew my mind. The chicken was so tender you could cut it with a fork. The bruschetta was solid. Very tasty. My friend ordered the baked ziti which was more meat than pasta - very rare at most Italian restaurants I've been to. I'd have to say that this is one of the best I've been to in the DFW area.
(5)
Rob L.
With Groupon in hand, I made the trek to Addison. Thanks to Yelp, I was worried about the service, but not about the food. That was a lock, right? So many 'amazing' and 'fantastic meatballs' and such. I was looking out for the 'creepy waiter' or the 'inattentive waiter', but what I found was impeccable service. It's really too bad he was serving the food equivalent of an Italian character actor. You know, the guy that's in every gangster movie and looks Italian, maybe has a small speaking part, but is otherwise unremarkable? He seems familiar every time you see him, but you don't remember his name or where you've seen him before? Yeah, that guy. That's Kenny's Italian Kitchen. All the familiar items are here. Except BIGGER, because that equals good! Unfortunately, Kenny's is one of those places that confuses quantity for flavor. Bland is bland, no matter how much you pile on. Yes, the meatballs are huge. But do you really need a softball made of bland meat? Not me man. I'd prefer a tennis ball sized portion of really tasty meat. Maybe even a raquetball-sized portion would be good. Seafood ravioli (the special) was the size of an armadillo (Texas armadillo, not that big ass one in South America). Problem is, there was so much sauce that it drowned the seafood. Seriously, how do you drown seafood? In 2 quarts of cream sauce, that's how. Lasagna: piping hot! Huge!.....yeah, it was hot and a gigantic portion. But tasty? Worth going back for? Nay. Tiramisu was the same. Well, it wasn't piping hot, it was cold, and not covered in red sauce...ok, it wasn't the same. But it was huge and boring. Look, I'm sure it's all the rage in Addison. But if you live somewhere else that has a neighborhood Italian restaurant on the corner, you know, that one that isn't so 'constructed' but has actually been there for years and serves pretty decent Italian? Go there. It's not as far, and they might have something they do really well. Kenny's is not going to outdo them unless you're into competitive eating (there's nothing wrong with that btw).
(2)
Matt B.
I love this place! I recommend it highly to everyone. The wait staff is friendly and has character. The happy hour appetizers are a reason to go on their own. I recommend the meatball sliders!
(5)
Dustin C.
Pretty good italian but stupidly expensive. Wife was super happy about being able to order most of the menu as gluten free, which is rare in Italian restaurants.
(3)
Lori P.
Kenny's Italian is always my choice for Italian food because I am gluten intolerant. Their food is delicious and matched with their superiour service. Chris and the staff do a great job of making certain everyone is happy. The new gluten free pasta is great as well! Thank you Kenny's team for never disappointing!
(5)
Kate S.
Kenny's Kitchen gets a solid 4 stars for happy hour. For starters, it's a small but really nice thing for the bartenders to learn your name and use it regularly. On top of friendly, personal service, the drinks are poured generously, including the Grey Goose they have on tap for super cheap. Decent house wine is $3, premium wells are $3, domestic beer is $2.50, and import beer $3.50. They also have an assortment of apps that are all $4.99 and get this - happy hour starts at 2PM! We each had an app of sliders (they have the sausage/pepper kind, but meatballs are not to be skipped!) that filled us up! We listened to a variety of 80s and 90s music and chatted while we watched the staff literally hug the regulars. This is a super friendly, (and budget friendly) place that I will be frequenting - especially once the weather is nice enough for the patio. Cheers! PS: Thanks, Kennys etc - totally unnecessary, but I like the selection of lotions in the bathroom, including 2 Bath and Body scents.
(4)
Steve S.
Nice local spot, busy, very good food, great service...I'll definitely go back when I'm in Dallas (Addison). Baked ziti was good, great Ceasar salad. Friendly waitress. Want to try the bone in veal parm next time!
(4)
Aimee Z.
Smoked Gouda Cheese Sauce, Chicken, Artichoke, Spinach, Garlic & White Truffle Oil Pizza. Get it.. and then Thank me later. . . . It's Later Ate here last night with a friend from college. We shared the above mentioned pizza, an order of the midnight meatballs (which I'm having the leftovers for lunch today) and an order of Asparagus & Proscuitto. Laura proclaimed that from now on, any time she is in Dallas visiting we will be coming to Kenny's Italian Kitchen.
(5)
Kristine M.
I've been to Kenny's Italian Kitchen about 3 times now and I must say, I'm impressed. I'm not a huge fan of Italian food. Not that I dislike it or anything, I just don't *crave* it. It wasn't until I went to Kenny's that I actually started to develop a taste for Italian. I've had the chicken picatta: thinly pounded chicken breast sauteed until brown and drizzled with a lemon butter caper sauce. I've also had the gnocchi with gorgonzola walnut and bacon sauce---probably my favorite so far. Soft, pillowy gnocchi that could only taste that good if it were made by hand. The gorgonzola sauce is absolutely rich and tangy and perfectly complemented by the walnuts and bacon. I also had a chance to try the lasagna--absolutely outstanding. I love the thin lasagna noodles they use. The service has always been courteous, but I was especially pleased during my most recent visit when my friend and I requested that they divide our entrees half and half so that we could have both (he ordered the lasagna, I ordered the gnocchi). The server wasn't sure if they could do it because he wasn't sure about the presentation, but lo and behold, our plates came out each with half gnocchi and half lasagna. And still the presentation was well done. Friendly service, tasty Italian food with Kenny's spin on it, and a pleasant "kitchen-like" atmosphere. This place proves to be a nice, neat little package.
(4)
Anika H.
This place was just meh, went here for a friends engagement dinner and our server was really attentive but the food was just okay. The baked ziti was just okay, nothing special and the ravioli was too big, too much cheese/not enough ravioli. The espresso chocolate cake though was delish!! After an unappetizing dinner, I was surprised about dessert. Next time, I might skip the dinner here and just come for the cake and coffee :)
(3)
Debbie J.
As a dedicated fan of Kenny's Wood Fire Grill I decided to give this place a shot. And I was not disappointed. Let's talk meatball. OHMYGAWD! Seriously , it's the best I've EVAH had! The bread is right out of the oven, so fresh and yummy. Service was prompt and friendly. Manager visited the table to check on us which I love. Can't wait to visit as soon as possible. I'm now a huge fan of both Kenny's!
(5)
Heidi M.
So excited to find this place. I have a gluten intolerance and it was HEAVEN to find an Italian joint that I could eat at. We went for our anniversary and the manager noticed I was ordering everything gf. She came by our table and asked how everything was and suggested we try the gf bread pudding. We declined as we were STUFFED, and had lots of leftovers, but when they brought us our bag, she had included a bread pudding for us and they gave us a gift card as an anniversary gift! Amazing customer service and fantastic food. We will be going back!
(5)
Dom D.
Bartenders are friendly and remember your name and favorite drink. Authentic home cooking Italian . Any dish you order will taste good! Best of Kenny's locations
(5)
Kim P.
I've been here twice and had pleasant experiences each time. The very first time we did try to go, they had a long wait and we were really hungry, so the hostess gave us a 20% off coupon for next time. It's a pretty small restaurant with some patio seating, so make reservations on weekends or arrive earlier. I actually can't remember what I've eaten there, but I do know I liked everything I got including trying out the boyfriend's dishes. Good service and can definitely tell that the Italian Kitchen is related to the Wood Fired Grill down the road.
(4)
Tamara L.
My friends and I were in Dallas on a little girls-night-out, when we found this place on yelp. We made reservations through Yelp right away and got all dressed up and ready. We got there an hour early, and thank goodness we did, because apparently they never received our reservation. So, at first we were pretty upset...but quickly made our way to the bar and had some excellent drinks! The bartender was a little moody which was frustrating, and the drinks weren't cheap-- BUT it was all worth it. The drinks were delicious and we even got seated really fast. I loved the cozy small feel of the place and the decor--reminded me actually a little bit of Italy(instead of just another Olive Garden). So right to the food-- GET THE MUSHROOM RAVIOLI! DO IT! I almost CRIED it was SO good!! I'm not a chef or anything, so I don't know if they handmade the pasta- but it was sooooooooooo good! They used truffle oil and AHHH! Whenever I go back to Dallas I will make SURE to go there again! So it's definitely a must-go, but just be prepared that you might have to wait a little. :)
(5)
Kevin N.
One of the best things about dropping in to catch up with counterparts on the Dallas side of the metro is the opportunity to sample restaurants around town, and a recent meet up at Kenny's didn't disappoint: Kenny's is an ample portioned, relatively thin lit restaurant in Addison, and they didn't seem at all surprised by the full house they were entertaining on a weekday night. Kenny's clearly has a following, and on this night it seemed they were entertaining a host of diners, families and otherwise, and I dug in for a heaping helping of breadsticks, veal picatta and a couple of cold ones and conversation. It's thinly lit, but it's also pretty clear beginning with the menu and pressed through the service that this is intended to be equal parts special night out and neighborhood stop. On this night, at any rate, that seemed true enough to beg a future return.
(4)
Dave W.
Amy is behind the bar, serving up tons of martinis and great food. Had the 'bone-in' veal Parm. Fantastic as always. To end the night, a fresh Cannoli to go. :-))
(5)
Erin R.
I love Kenny's! The food and atmosphere feel authentic (although I have never been to Italy so I don't really know if its authentic). I have a nut allergy (which can make eating out nerve racking) and they are very accommodating and make me feel comfortable eating their food. I have had lasagna, meatballs and chicken piccata. The chicken piccata is AMAZING! I know it is not healthy but the chicken is grilled which makes me feel slightly better about eating it. But I don't care, I'll waste me calories any day on that!
(5)
Grace P.
Service was beyond slow and since the food was not tasty it was not worth the wait. I will give my waitress credit for admitting what was made in house and what they buy pre made. I went to Kenny's Woodfire Grill in September and loved it! I will never be back here by choice!
(1)
Joshua Y.
We go to Kenny's on a regular basis, last night was for a birthday celebration. Service is always top notch as is the quality of the food. Everyone is friendly. Many area restaurants could learn a few things from Kenny's.
(5)
Andrea G.
Went with a friend who said he has never had a bad meal here. We arrived just before 5 and were able to snag the one table not tied up with a reservation. Celso was our server was very nice and offered to let me sample the dish I wasn't sure if I wanted or not. The staff make an effort to learn your names and make you feel welcome. Food was excellent, flavorful, and a treat. Based on this visit, I would recommend this place to anyone without any reservation!
(5)
Lynn S.
My wife and I were in Dallas for the weekend and we decided to try Kenny's based on other Yelp reviews of not only Kenny's Italian but Kenny's other restaurants. For a Friday night we had made a reservation. Without our reservation the wait would have been 20-30 minutes but since we had one we were seated with 5 minutes of our arrival. The server we had was good. He was prompt and came at the right times throughout the meal without being intrusive and annoying. Our water/wine/coke glasses were never dry. For an appetizer we had the cheese garlic bread in addition to the regular bread that is provided. Both were very good. My wife ordered a salad while I had the tomato basil soup. The salad was OK but had a lot more cheese than my wife was anticipating. My soup was good but very hot (as in temperature). I was just able to get through about half the soup before our main dishes came. We had the baked zitti for our main course. It was very good. I liked the fact there was sliced up sausage in it as opposed to ground up sausage. Parking is marginal. There are a lot of spaces in the parking lot reserved for valet parking for Kenny's as well as other restaurants. While the main lot was close to full there were many open valet slots. Depending on when you get there the parking will be free or you will have to use the valet service. If I were in the area again and someone suggested going to Kenny's I wouldn't resist. If it were just me I might try a different Italian restaurant for comparison.
(4)
Lucy T.
Yelp led us here because my cousins were in the mood for Italian. The portions are generous and prices are affordable. I got the tilapia piccata; my cousins the mushroom ravioli and shrimp scampi. We all enjoyed our dishes just fine. I don't usually eat Italian so I had forgotten how creamy the food can be. I wouldn't mind coming back again if I was craving for carbs!
(3)
Frances G.
Am so excited I was able to finally try Kenny's Italian Kitchen this evening! The Italian Chopped salad was just the way I like my salad -with no lettuce! After reading so many wonderful things about all of Kenny's restaurants, I knew this one would not dissapoint. And sure enough, it was superb. Everything from the service to the atmosphere. For some restaurants, I don't usually prefer an open room with tables and chairs. I am more of a intimate, restaurant booth kinda gal. But, the set-up here made sense. All of the tables being squeezed together so tightly almost make you feel as if you are eating like the Italians do -like family. It was a lovely experience with oh-so delicious garlic bread. Can't wait to see what's next for me on the menu!
(4)
Ben I.
We went to Kenny's for the first time on Saturday night. We had a party of 8 and made reservations ahead of time. This place is delicious! Our waitress (although I can't remember her name) was on point and super nice. The bartender even stopped by our table to make sure he made us our Old Fashioned cocktails just right. I feel like this is what you should expect out of an Italian restaurant. A nice warm atmosphere, friendly staff that isn't trying to rush you, and terrific food. We will be back.
(5)
Ish A.
Martini Mondays. Give the customers a deal, but also bring in some business that you otherwise might not have. Good deal right? Win-win, right? Well, only if the service is on par with how it is normally. If you discount something, it shouldn't equate to a lower level in service and overall experience, otherwise, it's really not a 'deal'. Bear in mind, I've never tipped less than 20% at a Kenny's establishment, but tonight was the exception. Our waitress was rude and short with us from the get-go. She asked what we wanted to drink, to which I stated Frenchies, and she replied "ID'S". I gave her my ID and jokingly said "Hey we're regulars" to which she said "IVE never seen YOU before." When she brought our drinks, and I ordered an appetizer, she stated, "That's all you're going to order? That's it?" with raised eyebrows and a shrugged shoulder. Yes, that is all we wanted you dumb broad. Can a couple not come in and get only drinks and apps (during HAPPY HOUR!) without feeling like a 'burden' on the waitstaff? Maybe I should have grabbed an apron and waited on her instead, because that's surely how she wanted US to feel. When the bill came, there was yet more drama when the 'waitress' told us Frenchies are not part of Martini Mondays. I explained that we ordered exactly the same thing 2 weeks ago with no issues, to which she said "I'll get the manager." So the manager came and tried to explain the same thing...meanwhile ignoring our prior experience as well as the pathetic service we just had. This was a terrible experience and I won't be dining here again. If you go, make sure you DON'T get AIMEE.
(1)
Dirk N.
Three down, one to go. In our recent quest to sample all of Kenny's fine restaurants, we got around to trying Kenny's Italian Kitchen. As expected, it doesn't disappoint. My chicken parm was crunchy, cheesy and covered in delicious homemade sauce. It also came with a side of spaghetti that was great by itself. My wife got the gnocchi and was raving about the vodka sauce, especially dipping bread in it. We also got the bruschetta to start and it was packed with a nice balance of flavors (high-quality olive oil and balsamic), though a bit hard to eat because of the thick, hard bread. Still, we cleaned the plate, even the olives (which I usually don't like). We finished with a cannoli, which was traditional and rich. A couple bites and I was good. Unfortunately, this will be the first Kenny's location that doesn't get five stars from me, as our waitress was pretty apathetic and inattentive the whole time. She said maybe five words and I had to ask for water refills a couple times. I guess she was more concerned about the older couple drinking wine by us and the tip she'd likely receive from them. Pretty strange considering the stellar service at the other Kenny's places we've tried. Still, you expect amazing food at a Kenny's restaurant and this one didn't disappoint. We'll definitely be back.
(4)
Randy N.
Like all of Kenny's restaurant's, this place is amazing! nothing better than Sunday night $1 meatballs!
(5)
David E.
****East coast Italian made it to Dallas?????****** I think so! It turns out Kenny is from Boston. He calls sub-sandwiches "Grinders" so I knew he was the real deal. My test of any Italian place is Chicken Parmagiano. This is my "gold standard", it allows me to taste their tomato sauce in all its glory with different flavors and textures. I will add this one to the "W" column and come back again soon. The sauce was authentic, robust and a great consistency. The chicken parm was flavorful, plentiful and had all of the great textures I'm looking for - gooey, saucy, crispy and tender.....all in one bite. I would have finished it but I was at a business lunch and didn't want to come off as a "gavone". These are the kinds of restaurants Dallas needs more of.
(4)
Katie R.
I'm a fan of all of Kenny's restaurants so far and the Italian Kitchen is no different. The service is great and top notch. The food comes to you in texas-sized portions but Kenny knows his Italian being from the east coast. Recently went here with a group from work - both locals and out of towners. Everyone was impressed and the wait staff handled our group of nearly 20 with no hiccups. I had the veal parm and it was perfectly thin and coated and was enough for 3 meals....now that's amore! They have a good wine selection as well, which is important when dining Italiano!
(5)
david h.
I'm giving this place 5 stars because I don't particularly love Italian food but I love this Italian food and this restaurant. I'm also becoming a huge fan of Kenny (whoever Kenny is). We went to Kenny's Wood Fired Grill for dinner and it was an hour + wait. We declined the wait and looked for another option. As I was leaving, the hostess chased me down and gave me a 20% off card for my next visit - great touch! I remembered how well trained the hostesses were the last time I came here so I was favorably predisposed to anything Kenny at this point and called to see if there was a wait at Kenny's Italian Kitchen. They said there was none so off we went. It was about half full and the red checkered table clothes had me a bit sceptical. Our waitress was delightful so things were looking up. We ordered garlic bread with cheese and, accompanied by the marinara sauce, it was outstanding. The salads were really good as well. My wife got the veal piccata and I got the pasta and shrimp special. They were both outstanding. I would not be hesitant to try anything when I go back (notice I said when, not if). It is all very simple, very traditional and very, very tasty. The service was phenomenal. Our server was nice, engaging and very good at her job. I wish I had asked her name because I would make a point to ask for her in the future. Evidently, Kenny is big on properly training his staff. As I said, I'm not an Italian food loyalist but if I were hungry for Italian food in Dallas, this would be my top recommendation. Smiley face and a star.
Hands down my favorite Italian restaurant in Dallas! I had a group of colleagues visiting us from New York - all Italians - and we convinced them to take the group to Kennys instead of the big steak house. HUGE success. The waitstaff is amazing (just like all of Kenny's concepts), the food was beyond delicious, and the atmosphere is perfect. The enclosed patio is awesome, and the perfect place year around. I go at least once a month, and I always try the chef's special...I am NEVER disappointed!
(5)
Joe K.
Like Kenny's other restaurant concepts, Kenny's Italian is STELLAR. And who would have thought? Independent Italian places is THE cuisine that seems to be lacking in the DFW area. I've probably been here 5 or 6 times, and as always at Kenny's joints, I've never had a bad or sub-par meal. The service is quick to greet you at the door, the greeter meets you at the door immediately. Usually this person is of the female persuasion and usually is quite easy on the eyes. If you get my drift. That's like a star and a half right there. And you haven't even ordered yet! After you're seated, there's pictures all around the restaurant. This is fairly standard for a Kenny's joint. However--this decor has an added bonus. That's right--there's a mafia corner. Just thought I'd point that out. Awesome. It totally makes you want to quote the Godfather/Goodfellas/Sopranos/etc. Anyhow, soon after you're seated, you're greeted with a server. Perhaps I've hit the "Kenny's" lottery, but the servers seem to be unusually good here. They're very outgoing, easy to engage in conversation about recommendations, the menu, etc. They then bring you bread, where I believe the special ingredient is "crack." (Just kidding on the crack part. I think. But seriously, the bread is crazy addictive. I've been known to get all over that bread like a crow on a curly fry.) You can get appetizers--I haven't usually needed to with the availability of the awesome house bread, though once we got the garlic bread. That was pretty awesome as well. As for the main dish, the best thing I've had here is the Ravioli, prepared with the Vodka sauce (You can ask them to prepare any dish with the Vodka sauce). It's a LOT of food, but it's AWESOME. (I also recommend it with a meatball or two.) Fan-TAST-ic. Also, the Gnocchi is very good as well. Also, I've never had it, but the tortellini always seems to look great as well. If you still have some of that house bread / garlic bread rolling around from the appetizer, then you may want to take this opportunity to soak up some of that extra sauce. This is so good, it's sinful. Finally, I'd recommend that you save room for dessert. (That's "leave the gun. Take the Cannoli." if you're sitting in the mafia corner. Heheh.) I love their Cannolis. Even if you don't, I'd still get the Cannoli. Special Note: It should be said that this Kenny's restaurant actually serves as a counterexample for one of the rules of eating out (Rule #15 - The larger a pepper grinder used in a restaurant, the worse the food.) In the case of Kenny's Italian Kitchen, the 10' long pepper grinder would certainly be cause for confiscation and arrest by TSA upon carrying it into the airport. (Man--you could take someone's EYE out with that thing.) However, this does NOT degrade the quality of food here. Enjoy Kenny's, and Mangia, Mangia!
(5)
Mares V.
For a last minute decision to go out, Kenny's was a nice surprise. The Lemonade martini was delicious! We spilled one accidentally and the restaurant was nice to replace it. I also ordered the mushroom pasta and it ended up having ham which I had to send back since I don't eat pork and was already full from pizza so I didn't order anything to replace it. They were very nice to give us a gift certificate to go back to try the restaurant. The margerita pizza was very fresh and the dough was fluffy. We will definitely be back to this restaurant.
(5)
Donna A.
Best Gluten Free Italian in DFW! Try the Chicken Parm absolutely makes the others at the table wishing they'd ordered gluten free too ! Hot gluten free bread !!! Yum yummmmmmy!!!
(5)
Cimi W.
I have to say, that I'm not the biggest fan of Italian food....but this fine establishment has some delicious eats. Fried eggplant: perfect crunch and a winner, meatballs: delectable, spaghetti: cooked to perfection. The staff that attended to us (Amy and Ryan)....Perfect, helpful and entertaining. Ryan whipped up a martini cocktail, that made me want to put him in my purse for a Sunday Funday cocktail hour. Amy was a true gem the other night when we were there. It was a PERFECT dinner setting...until 3 ladies ( who couldn't hold their liquor) posted up at the bar started trash bag cursing & talking about wretched subject matter. Amy cut them off/got them out of there.....and I could have jumped for joy, because she handled the heck out of that situation and everyone could proceed with enjoying their evening. Go Amy....and thank you again!
(5)
Nichole H.
OMG. At the risk of making this place even more popular (i.e. a longer wait for me when I go) you need to go eat here. When you do eat here you need to ask for Vinnie the waiter. When you speak to Vinnie the waiter ask him for an appetizer, make that appetizer the veal crostini. You will not be sorry. After you have enjoyed your appetizer get yourself a dinner salad (they are big I suggest sharing with someone). Then discuss with Vinnie the specials for the evening and peruse the menu. Vinnie knows his stuff and can make good recommendations. Order a meatball to share if your entree does not come with one. I recommend any of the marsala dishes for what it's worth. Oh and if you ask nicely Vinnie will bring you a little sample of their croutons which are fabulous. So very nuclear hot, but soooo good. Try not to sear your tongue. IF you have room for dessert I would suggest the espresso something or other cake. Quite tasty, but very rich. I shared it with 6 other people. IF you go on your birthday the manager will give you a gift card good for $20 on your next visit.
(5)
Reagan M.
Small restaurant, small bar, quality Italian food at a reasonable price. Dress anywhere from jeans/polo to slacks/sport coat. Customer service is fantastic. I prefer this place over Olive Garden.
(5)
Robert E.
Had the chicken Marsala ...the best I gave ever had!!!! Service was great ,food was out if this world !!!! I will be back
(5)
Kelsey Y.
Amazing!! I went last night and everything was so good! We started with fried mozzarella and it was crunchy on the outside and gooey on the inside. Cesar salad was tasty, bread was crusty but soft and warm inside. I had the dinner special which was cheese ravioli with shrimp and some grilled asparagus wrapped in prosciutto. Very good!! The only downfall is that the menu is kinda limited.
(5)
Mollie M.
Amazing! Best customer service we have had in a while. They definitely want to please their customers and make them return. Veal Picatta was the best I've had. Every moment of our dinner was memorable. Loved it!
(5)
Kristyn R.
I love this place! The food is so amazing and delicious! We went with a group of 10 for my parents 40th anniversary and the service was amazing! The manager even came over to tell them congratulations! We ordered the bruschetta and meatballs for appetizers, and I am normally not a big meat eater...but the meatballs are amazing! I also got a 1/2 Italian Chopped salad without the salami, and it was perfect! For my entree I ordered the steam mussels in a white wine sauce. If I would have had a straw I would have finished that sauce to the last drop. It was unbelievable! Both Kenny's are fantastic. You can't go wrong ever! **Side-note: My sister eats gluten-free and she loved their menu! They adapted so well to her requests and she could not have been happier! I can't wait to go back!
(5)
Nadia K.
I rarely tip 25% at any restaurant but I just did tonight. I wish I could find something to complain about but the food was some of the best I've had, the service was excellent, and the atmosphere somehow managed to be dark and well-lit all at the same time. My gluten-free guests were happy too!
(5)
Brad N.
Disclaimer: This was a lunch visit; I haven't been there for dinner. I'm really wanting for half stars here, but I've got to go with an official 4 and call it 4.5 here in the review. We arrived at 11:30 on a Friday, and with one other party seated in the dining room, the hostess asked if we had reservations (!). We didn't, and we later found out why she asked: By 12:15, the place was packed, and for good reason; the food is really good here. Starting with an order of calamari, a plate of delicate rings and a couple of tentacles arrived, and was delightful. Delicately breaded and fried, it wasn't greasy, tough, overly crispy or any of a number of ills that can befall such a dish. A very good dish. The "improved bread" that Marilyn M. referred to was delivered soon thereafter, and while I concur on texture both inside and out, I was wanting a bit for flavor. The table olive oil was good, but not as complex and "fruity" as some, and since I don't like balsamic in this application, the bread course was merely above average rather than outstanding. My entree was veal piccata served with a side of spaghetti simply dressed with olive oil and garlic. The veal was some of the best I've had, with enough texture to not be mushy, yet not too tough, either. Sauce was subtle yet not understated, what you'd expect to see in a high end Italian restaurant. Spaghetti was a perfect al dente, with its olive oil and garlic "dressing" staying nicely in the background. If there was a knock on this dish, it's the price - even the lunch portion was a healthy $14.95, and the portion size definitely said "lunch". Still, I'd rather have a smaller portion of good food, than a large portion of mediocre food (Cheesecake Factory, I'm looking at you here). A fellow diner's lasagna was nice, but both of us commented that it was almost overly meaty (if that's possible). Faring a little better was gluten free penne from another diner's plate; made with rice and other gluten free grains, it was remarkably good compared to some that I've tried. The menu stated that they can be prepared lite or modified, including gluten free, whole wheat or vegetarian; a big plus for people requiring special diets. I'll try this place for dinner sometime and see if that extra half star appears. :)
(4)
Tonya S.
My husband & I went with a couple friends the other night and had a great time. The wine was delicious, as were the appetizers, entrees, and the deserts. We asked for some roasted garlic to sprinkle on our entrees, and they said "of course, we'll get some fired up now." This is the kind of above-and-beyond service we've come to know and love from Kenny's restaurants.
(5)
Paul W.
Great place. Wonderful dark ambiance, candle light, red and white traditional table cloth. The place seemed packed tight at first, but became very intimate after sitting down and enjoying my company with a glass of nice Italian red win. The specials are fantastic. The complimentary bread is a delight in itself. The scallops we ordered were perfectly prepared and huge ,served on a bed of rice and a deliceous white wine sauce that complimented the whole dish. Great for a special evening or just to get some amazing food. I proposed to my love there and the staff just made everything great. We will definitely be back for another special evening. We will probably order the veal osu bucco next time. Or maybe the bone-in veal chop. Whatever it is that we order will be quite the treat. I highly recommend this fine Italian eatery to anyone who knows or enjoys food.
(4)
Dann S.
Was pleasantly surprised when we stopped here unexpectedly for dinner. We were seated promptly and our server was excellent. Unfortunately, I do not remember his name. I had the chicken piccata and it was very good. My friend had the salmon, which was also great. The bread that they bake there is also a nice start. And complimentary! Solid choice for Italian when in Addison/N. Dallas.
(5)
Renee G.
Upping my review based on the excellent follow-up from Kenny's customer service. Went back and had an excellent time. Thank you for correcting your issues!
(4)
Kim S.
Came here for lunch because of the amazing reviews and it didn't let me down! It was one of the best Italian food places I've had in a long time!
(5)
Ninad M.
This has to be my favorite Italian. Love everything about the place. The ambiance, service and the best part - Food. For starters we had fried artichokes. Delicious. Crispy and spicy. My bride had the chicken Marsala, I had the chicken picatta. Both just perfect. The only problem: the place needs reservations so plan ahead especially on occasions.
(5)
Janice C.
We loved it. We are gluten & dairy free and they were able to accomodate us easily. They use gluten free bread crumbs and have gluten free garlic bread and pasta. We were able to have items we havent had in years. Calamari and Chicken parmasean. Yummmmmmy! My three kiddos loved their food. Its tough finding a location to eat at with our diet restrictions. It was nice not cooking for a change. I highly recommend this restuarant
(5)
Jennifer C.
This place is great! I really was trying to find a hidden Italian Gem and this is it. Everything from the Chicken Piccata to the meatballs is above board. They have a great wine selection and whether you sit at the bar or a table - the service is excellent. If you choose to sit on the patio - it is air conditioned and when I say air conditioned - I mean it. It is very cool in there and you will think that you are inside - even though you are outside.
(5)
Cris M.
Man this place is good, go. We were very happy with the food and service. And I want to go back.
(5)
Keith M.
Even though it was crowded during a week day the staff was quick, friendly and the food was perfect, no doubt I'll be back
(4)
Raj S.
Went there on a Friday night and didn't need a reservation bcoz we went at 10pm. Great food, the sauce was awesome. Had baked ziti and wife had chicken parm. Both were good. Our waitress got our garlic bread a little late and they waived it off the bill and also gave a 10 $ card which we can use next time. Am a satisfied customer.
(4)
Lauren N.
Great italian food and wine! We came on a Monday night because I was craving mussles and this place did not disappoint! We sat at the bar and had a wonderful experience... we will be back!
(5)
Amethyst M.
Great Valentine's dinner yesterday. Starting off with the very cozy, yet humming atmosphere, and just got better with the service, food, and well...all that good stuff. Their appetizer on special was eggplant fries with marinara and ranch dipping sauce (which I don't think was actually ranch because it was 1,000x better) and our awesome waiter, Casey, brought out a single meatball since we'd had a hard time choosing which appetizer to get. The meatball was, of course, phenomenal. I wasn't terribly impressed with the Italian chopped salad, just a bit too chunky and not enough feta/bleu cheese for my taste. Dinner was good, not great, even though I did love the prosciutto wrapped scallops and the saffron risotto. Not having any previous similar meals to compare it to, it was very yummy...but I might have set my expectations a little too high. I'm more for the pop of flavor and found the entree slightly bland. All in all a good place to go for a nice conversation, a good wine selection, and friendly, outstanding service.
(5)
Marilyn M.
Here we are, over 3 months since my first visit and review, and Kenny, I thank you! You listened, you "fixed the bread", and I am ever so grateful. Met a friend for dinner around 1700. Friendly greeting by the Hostess and seated at a table by the window. And, here comes Kate, our delightful server for the evening. Ordered a favorite glass of Pinot Noir, with BFF requesting his usual Miller Lite. While drink order being fulfilled, Kate delivers that wonderful revised small loaf of bread. OMG, it's pre-sliced; it's crusty on the outside, and so soft and moist on the inside. We start dipping into the tasty olive oil and balsamic vinegar, and our evening is off to a marvelous beginning. Kate brings our libations and offers to give us a moment to make our dinner choices. Love their varied menu, hard choices to make however. I decided on the Tilapia Piccata and BFF went with the Chicken Cacciatore; both with a side of pasta. We also each ordered a side of sauteed spinach. The food was over the top delicious and enormous servings. Three very large Tilapia and a huge mound of Angel Hair with some of that luscious lemon butter sauce with capers that was atop the fish. Every bite brought me closer to food Heaven. BFF's chicken dish was equally as tasty. Tender pieces of chicken with roasted red bell peppers, onions, mushrooms and chianti in a perfectly spicy red sauce. We traded bites of one another's dishes with lots of oooh's and ahhh's. Yumilicious. The spinach was delish, with garlic and shaved Parmesan Cheese on top. Again, a very large serving; one order would have been enough for two. Nothing about this dining experience could have been improved upon. Service, food and ambiance of this small restaurant was impeccable. The only thing I wish had been different....enough room left to try that incredible Bread Pudding I've seen others review. Next time. T.J., I assume one of the owners, stopped by our table to say hello and ask about our evening. I thanked him for improving the bread, and he responded "We listen to what our customers want". My gosh, he reads Yelp reviews. Isn't that awesome? I also asked him about the Scallop special that Jennifer R had mentioned in her review, and he suggested I complete the comment card and add this to my list of suggestions. I did for sure! (Thanks Jennifer!) I brought lots of food home; can't wait to relive my evening with another exceptional meal. Thanks Kenny! You did good.
(5)
Christine B.
This place is great in all aspects. The bar drinks were great and the bartenders were friendly and attentive. We had martinis and they changed out the glasses for frozen glasses at least 3 times while we were drinking them. We sat down to a table later and had excellent service. Service here is like what you would get at a high end, much more expensive restaurant. I had the linguine with clams and sausage and my husband had the shrimp scampi, substituting olive oil for butter. Both dishes were unbelievably good! Bonus was that the wine special was a bottle of one of our favorite wines at a great price . Have been a fan of Kenny's wood fired grill for a while; should have tried this earlier! Will definitely have this restaurant on my short list of favorite restaurants and will be back.
(5)
Maria N.
You just can't go wrong with Kenny's. If you are eating at the Italian Kitchen, Woodfire Grill, or Burger Joint you will not be disappointed! My husband and I love the Italian Kitchen when we are needing our Italian fix. Just be careful and don't eat so much of the delicious bread that you can't eat your main course! I am a sucker for lasagna and Kenny's does not disappoint. Great spot for lunch or dinner!!
(5)
Veronika Z.
We went there for our second visit and we didn't like it so much this time. We went for lunch this time, and first of all didn't get their bread( maybe it is not served for lunch). We ordered bruschetta again and that was great. Our entrees were ok, but nothing special. I ate veal Marsala and simply didn't like the sauce- it was a bit too sour. The meat was ok, coul have been more tender. Pasta was a bit overcooked this time. My hubby had the shrimp scampi and the sauce was really sour, they should really do something about it. And, it should be a bit more dense, it was a bit watery. We'll go back, but won't eat these entrees again.
(4)
James S.
Go to Kenny's, get the Pizza, meatballs too. Service was excellent. Will not hesitate to return.
(5)
mike l.
Calamari was awesome! And the meatball sliders filled me up! I'd def go back and try something else. The whom staff was friendly. Nice atmosphere also
(4)
Victoria M.
Kenny's Italian Kitchen has very good, down-home, reasonably priced italian food. Atmosphere is great, service is even better. Alicia, our waitress, was awesome. She truly enjoys her job and gives you great service with a smile. We would highly recommend this restaurant. Kenny Bowers, owner of Kenny's Woodfire Grill and Kenny's burgers (both of which I've been to and love), has done an expectedly excellent job with this restuarant also.
(5)
Clifford S.
We had been wanting to try Kenny's Italian Kitchen for some time since we really enjoy Kenny's Woodfired Grill. Sorry to say that it just wasn't up the standards that he makes us expect from his food. We started out with a small pizza for an appetizer and once with oil soaked into the pizza crust it was just like mush. The basil was hardly a few shreds, the tomato sauce was very bland. I ordered the Mushroom Ravioli with Smoked Gouda Cream and Truffle Oil. The pasta had apparently been cooked for a while and sitting around and was a little dried out. The White Truffle Oil used had an "off" aroma to it, much like a truffle gets when it's old. My wife ordered the Spaghetti and Clams with Red Sauce, which the sauce was very mild and bland and you could smell the clams when the server was bring them over to the table. Not a good sign with any kind of seafood. The service was the highlight of the evening. Very attentive and spot on without being over bearing. The manager came by and checked in with us and we shared our concerns with the food. He promptly brought back a $20.00 coupon for our next visit and hoped that we would be back. Any restaurant can have an off night, so we will be back and give them another try.
(2)
Lance S.
Being a fan of the Wood Fire Grill I knew what I was walking into with quality and service. We walked in an hour before closing and got excellent service like they just opened. The wait staff was very attentive and polite. The food was the highlight of the evening. Excellent flavor with the portions being a little over sized. The classics you normally see on an Italian menu were missing, but I was told they are coming soon. The atmosphere was quaint and quiet. There wasn't many tables but were spaced nicely where you didn't hear your neighbor and bump their chair all night.
(4)
charles i.
Fantastic. Loved the food and service.
(5)
David A.
Seated immediately on a cold Sunday evening. Gorgonzola salad was icy cold and delicious. We also had the garlic bread with cheese, served with a smoky-sweet marinara. The bread with oil and balsamic were great. I had the spaghetti and great big tender meatballs with marinara, enough for two meals. She had the fettuccine carbonara, creamy and salty with prosciutto. Definitely will be back.
(4)
Stacey G.
Finally, an Italian restaurant in Dallas that comes close to decent, more traditional "pasta, cheese & red sauce" ones in Chicago! We ate here for dinner on a Friday night to use the Groupon we bought and after hearing good things about Kenny's Wood-Fired Grill. We started with the Midnight Meatballs (which were very moist and tender). I ordered a salmon and pasta dish, and the Kitchen was very accommodating with my likes and dislikes (willing to sub out vegetables I didn't like for other ones I preferred). My date ordered the veal piccata -- he really liked it, but I thought it should be more lemony. We will definitely go back!
(4)
Rebecca Q.
Wonderful food, fantastic service we will definitely be back!
(5)
Rachel D.
Based on the meal we just had, I give Kenny's 5 stars! The menu has the staples you see on so many other Italian/American restaurants, but this is the best execution of those that I have EVER had in Dallas. Started with just right hot crusty bread served with olive oil & balsamic. Then Caesars served with interesting warm polenta croutons and finished off with freshly ground pepper from the largest pepper grinder I have ever seen! Then, Shrimp Scampi for me, Chicken Piccata for my husband and a side of spinach. Again, excellent execution of these familiar offerings and generous serving sizes. The restaurant has a warm, cozy ambience & complimentary valet parking. Though my husband & I don't generally gravitate to Addison, we'll definitely head back to Kenny's!
(5)
Ashley Z.
Ate here last weekend with friends and was very happy with food and service. I had the mushroom ravioli and my husband had the veal saltimbocca, both were delicious. Nice patio as well..
(5)
judy m.
When I first walked in to the place, it looked really busy. the seating is open with tables using real gingham table clothes that they change out after each diner. We were greeted, name take as if there was going to be a wait and then taken right to our table. Server was great. The food is actually pretty decent. Started with the Midnight Meatballs. hugh portion of three 3" meatballs ($8). Good red sauce and mozzarella. I would have liked the cheese to be a little more bubbly/browned. I think they just toss it on there as it comes out which lets some of it melt and the rest of it in that half melted half cold state. I did have a big piece of an artery/vein in the meatball that I took home for leftovers. It grossed me out and I couldn't eat the rest of it which was a waste, because that was in the first bite! I had the mushroom ravioli ($15) which was divine. I love truffles and this had a great flavor. The ravioli also had chunks of mushroom giving it a good texture. the sauce was creamy, smokey from the ham and the truffle oil just topped it off. i love it. D had the baked ziti ($15) which he liked. it was a huge portion as well which we also took home. i tried a bite of the ziti which was ok in my taste. maybe it was altered because i had been eating on my delicious ravioli, but i felt the sausage/meatball really overpowered the ziti. the pasta, sauce and cheeses were overshadowed by the strong flavors of the pork. I think the meatballs tasted far better than the sausage. The complimentary bread was ok, too. it was not as crusty as I was hoping and was more doughy and dense. served with olive oil and balsamic vinegar, we added ground pepper. I might have a second go around here just for those ravioli!
(3)
Roland S.
Was ok. Had a bit of server shuffling at the beginning. Food was comparable to The Olive Garden, but more expensive. Bottle of wine was overpriced and anemic in flavor.
(2)
Bryan S.
After taking a glance and heavily researching this suitable restaurant, I had to make reservations here for dinner last night! Starting from the appetizers which included the fried calamari, the midnight meatballs and the garlic bread which were all explicitly amazing, however, the climax of the evening came from the main dish which I would have to say was the kicker!! For my main dish I had tried the baked ziti and the from the sauce to the pasta this dish rocked!! So now I am hooked for life to this amazing italian restaurant and this replaces my usual olive garden routine pick!! Oh and afterwards I got to try their homemade bread pudding and it was great as well!! Rule number one while deciding a dessert for a topper: Do always ask which dessert is actually made in house so that you will not have to taste a defrosted frozen treat which is like hell!! And you do not want that my friend and this will have to conclude my yelp review for this lovely night I had to remember for years.
(4)
Dwaine S.
I've been to Kenny's 4-5 times and it is fantastic. Good Italian food is hard to come by in Dallas but this place does not disappoint. You'll love it!
(4)
Michael S.
One of the greatest parts of living in Addison Circle is all the nearby bars and restaurants. Kenny's has become one of my favorite's. Madison (Maddy) behind the bar is awesome! Plus, the happy hour is great!!t And, $1 Meatballs Sundays are my favorite!! DELICIOUS!!! You gotta check it out!
(5)
Matt R.
I've been to Italian kitchen 3 times so far. All good things to say about this place... Staff is upbeat and friendly Get the calamari for an app I've had the spaghetti twice and lasagna once.... Both are awesome.. But like mentioned the meatballs are amazing so I like the spaghetti a little more.... Price is about the same as Mac grill, except you get 3x the food!!!! Bread is real good too ( if you won't shell out the $8 for an app) Annnnddd they have a great bar, TV's, and a mafia table if you're cool enough. 5 STARS FOR the Italian kitchen!!!!
(5)
Tricia C.
OK so we did come back after all, for lunch this time since the hubby had the day off and we so rarely get to eat lunch together...turned out the coupon we were going to use elsewhere had actually expired months ago (so sad) so we decided to come here instead. Overall, the experience was better this time. Service was great again. We started with the meatball app (again, we couldn't resist) and the chicken parm & veal marsala. The lunch portion of the chicken parm could have easily fed two to three people...and she said that the dinner portion is even bigger!!! I liked it but thought it was a little too cheeeeeezy. I took about half of that and one of the Midnight Meatballs home with me. The veal marsala was pretty good. I would probably order chicken if I got it but the veal was good too. And I gotta plug the dang meatballs again...they were even better than the first time. I don't know of anywhere else that has better meatballs, so this will definitely be a must-visit for my spaghetti & meatball-loving dad next time he visits. I'm pretty sure that's what I would order next time too...I get way too full after bread, meatball app, and THEN entree. I'd like to make it to dessert someday :) The only real negative from this visit is that we got there pretty shortly after they opened...not many people yet and I guess they hadn't cooked too much stuff in the kitchen yet...because instead of delicious smells wafting into our nostrils as we walked in, it smelled more like cleaning products. Not super appetizing. So, I guess I am a little biased since the standard American-Italian dishes are not really my favorite. I prefer lighter, more authentic Italian style dishes to the Boston or New York style or whatever you would call this menu. But if you like the standard spaghetti, marsala, parmigiana, picatta, etc, you'll probably love this place. If you're looking for something that will remind you of food you had on a trip to Italy, you'll want to keep looking. Either way, it's worth a visit for the meatballs :)
(4)
Shea H.
Had Kenny's very recently with A...... Damn good, very straight-forward, and well-made Italian food. We had Meatballs and an order of 1/2 clams-1/2 mussels. Both were very good, especially the meatballs. The mussels were much more tender than I had anticipated and the clams weren't bad either. I had the Chicken Parm and A had the gnocci in tomato-vodka sauce. Both were excellent and the portions were robust. The cannoli were AWESOME. Will definitely return and recommend this to anyone looking for a solid experience (as per usual with any Kenny's establishment).
(4)
LaVitta H.
I Can never get enough of this place. I love the food, i love the atmosphere, everyone is cool and laid back. I will be going back but i wont order desert anymore.
(4)
Eric O.
Kenny's Italian Kitchen, like the other Kenny's restaurants in town (Kenny's Woodfire Grill and Kenny's Burger Joint) does not disappoint. I've been here on 4 occasions now and every time it's been the same incredible service, and the same excellent food. The bread is great, and this place has best Veal Picatta I've ever had in my life. I ordered mine with a side of Fettuccine Alfredo and went into an automatic food coma, wow what a great meal. Thank you Kenny.
(5)
Trevor B.
If you subsist on more than just biscuits and water, you've probably eaten at one of Kenny's restaurants. And you also know that he is a culinary rock star in the Dallas scene. So it was with much anticipation, and very high expectations that I went to Kenny's Italian Kitchen. MUSHROOM RAVIOLI: 4 stars. The raviolis were probably my favorite dish of the night. The sauce was nice and creamy and the filling was well balanced with ham and gouda. However, at $15 for 6 raviolis you might need to order two plates just to feel satisfied. GNOCCHI: 4 stars. Another solid plate. I recommend you split the portions and try both the tomato vodka and gorgonzola cream. It's too hard to decide which is better. MEATBALLS: 5 stars. A great appetizer, especially if you want to try the meatballs without ordering an entire plate of otherwise boring spaghetti. They are BIG, juicy, and perfectly seasoned. BAKED ZITI: 3 stars. The baked ziti was good, but that's just it. It didn't blow me away. The sausage was nicely seasoned, and there was plenty of ricotta cheese. But the "red sauce" lived up to its reputation; it was red. VEAL PARMIGIANA: 3 stars. At $25, this plate really should have wowed. Unfortunately, it tasted more like a chicken fried steak. Don't worry, the portion is huge. But you may not desire to eat it all. Instead, you'll look on with jealous eyes at your friend who is eating a much smaller portion of 6 delicious spinach raviolis (with none to spare). FINAL THOUGHTS: 1. Portions. The Baked Ziti and Spinach Mushrooms are both $15, yet the ziti is 4 times as much food. 2. American Italian. It's hard for me to get too excited about American Italian. Its heavy reliance on tomato and cheese may be enough to entertain fat Texans, but it's left me wanting. 3. It's Kenny. The Grill and Burger Joint are so amazing that you can't help but notice that the Italian restaurant is like a red-headed step child in comparison. By any other name, this would be a great restaurant. But when you attach Kenny's name, you judge with a higher standard.
(4)
Timothy N.
Service was great. Food was okay. Nothing earth shattering. Tasty. One or two items in each of the typical 'Italian' food groups.
(3)
George N.
We try a different italian restaurant every week but we come back to Kennys for their wonderful midnight meatball appetizer,italian chopped salad which you can order 1/2 order for around $3.00. My favorite. " Bone in " veal parmigiana , and their Monday $5.00 Martina's try the tiramisu martini. Well it looks. Like we have decided to stick with Kenny's for our italian fixes it is the best ! !
(5)
Sue C.
I don't know what's better, the massive $10 martinis or the food! Amazing food for so much less than most Italian restaurants. $19.99 veal oso bucco w/saffron risotto or bone in veal parmesan. Seafood, pastas, or meatballs better than Grandma makes! you need to try Kenny's and you won't be disappointed!
(5)
andre L.
Service great at the bar. Good wines by the glass. I had what was called Kenny's Favorite- Veal Parm with bone in. Not too good I would not put my name on-on menu it said Kenny's favorite.. The veal was deep fried, tough and flavorless.. Red sauce was excellent as well as meatballs.
(3)
Harold H.
Arrived on a Sat nite with a reservation, and although there were parties waiting, we were seated quickly. The server pushed the "Specials". If they are so special , why aren't they on the menu. Everything is extra. You don't get a salad with a meal unless you order it extra. We finally got her to admit there was "house" bread after she pushed the appetizer garlic bread. We did fall for the calamari appetizer ($9.99). If you like battered and fried rubber bands, this is for you. Very chewy. My wife ordered her favorite, veal piccata. I opted for the "spicy" mussels and Italian sausage. The veal was tough and the sauce was bitter, instead of lemony. There were no mushrooms or artichokes like she is used to with this dish. The mussels in my dish were fishy and rubbery similarly to the calamari. Obviously not fresh. The sausage was tough, also and absent of flavor. The sun dried tomatoes were not completely reconstituted. The sauce was watery and lacked any spiciness and not a lot of flavor. We were completely disappointed. I've had better at a much lower price point. Save your money.
(2)
Bren W.
I'm stingy with my 5-star reviews. Something has to go way beyond my expectations to earn that elusive 5th star. I'm fairly new to gluten free, so discovering GF friendly places/products is part of my new daily quest for happiness. Gluten free pasta sounded as foreign to me as fat-free brisket. We went in the mid-afternoon on a weekday, so we had our pick of tables. I get what everyone's saying about the campy mafia decor. We thought it was fun & gave it a casual feel. When our server (Katy) told us that nearly any dish could be prepared gluten free, we were initially a little skeptical. Chicken Parmesan? Yep, they have gluten free breadcrumbs. Salmon with this delicious sounding sauce? Sure, no problem. Meatballs? No, those have bread. She was very knowledgeable about the menu & their GF items, gave us some suggestions & went to get some (get this) gluten free bread going for us. The bread was delicious, but you can definitely tell it's GF. Certainly not repulsive like some GF breads can be. My husband's Chicken Parmesan was fan-freakin-tastic. I don't even like Chicken Parm, and loved this. The marinara was great, spiced just right & very tomato-y. I had the Salmon with artichoke hearts, tomatoes, mushrooms, lemon butter & basil pesto. This dish being so good is what saved my husband's chicken parm from my sneaky fork. The GF penne pasta with both dishes was very tasty and cooked perfectly. As everyone knows, white shirt + Italian food = sauce drip on chest. I asked Katy for a little bit of club soda to try to get it off. She produced a Shout Wipe. They keep them on hand just for that, she told me. You know that feeling of the clouds opening and an on-high choir singing? That's how I felt about Katy & Kenny's right about then. After our meal, a woman stopped by (manager?) to ask how everything was, and we told her how happy we were that they had gluten free items. She told us where they get their bread & breadcrumbs, and even brought out a box of the pasta so I could see what brand it is and what label to look for at Whole Foods. Wow. There are too many restaurants where the owner is pretty absent. (coughRathbuncough) Kenny's isn't one of them. He was there going over preparations for the evening with his crew. We've seen him at Wood Fired working as well. I imagine if we go to the burger place, we'll see him there too. I'm a fan. Edit: Can't recommend ordering to go due to apparent communication issues. Most often, we dine in & have a great experience. Tonight, I feel like we were punished for ordering on Christmas eve.
(4)
Morgan G.
First of all, I love anything Kenny's. This place just opened...as soon as we got the email, we jetted over to see what Kenny "cooked up" this time! The place is a little hidden, next to Sherlock's Pub in Addison. As you walk in, there's a nice (full) bar to your right and kitchen straight ahead. The seating is to the left with the quaintest, classic Italian decor. The red and white checkered table cloths, big band music playing, etc. Even the bathrooms are marked "God Father/God Mother." The place was spotless and had a warm, homey feeling. We were greeted very quickly by Jared, a Kitchen line manager turned server. He was very helpful and eager to make our experience an amazing one. We had iced teas and Peronis (a staple Italian beer). The menu is simple (Very Kenny-esque) but it's perfect. There are the classics with only the best ingredients. We were brought bread flown in from California served with balsamic vinegar and OO. My friend and I weren't that hungry so we decided to share the midnight meat balls for an appetizer...OMG. These are the best meatballs I've ever had. They are juicy and perfectly balanced. We also shared the gnocchi. Rich but incredible. This place is perfect for a date or a group! I love this new kitchen! Thank you Kenny, for being you!
(5)
Stephanie R.
I have been anticipating the opening Kenny's Italian Kitchen for quite some time now. I was given the skinny on what was up a few months back by one of the managers at the Woodfired Grill and have been eager for November since. We went the first Saturday night they were open for a birthday celebration with six people. We were seated promptly and brought water and menus and the waiter took our drink orders. We had a reservation and were seated right on time, something I really appreciate. I was impressed with the wine list, and they have a full bar with Grey Goose on tap (like his other restaurants). We ordered two servings of the Midnight Meatballs (ask them why they are named that, it's a cute story) and the cheesy garlic bread. Heaven! The meatballs were seriously the best I've had. The bread was cheesy goodness too. Everybody ordered a different entree so we could all sample from each others plates. The standouts in my opinion were the chicken parmigiana, gnocchi and my favorite- veal picatta. The veal was super tender and the white wine/lemon butter sauce was intense. So, so good. The waiter was nice enough to bring out a sample of a sauce that he said would compliment the gnocchi well if we wanted to mix it up next time (gorgonzola cream with smoked bacon and toasted walnuts). Yes please, it was awesome. I highly recommend giving that a try. We were stuffed and didn't order dessert, but you can be sure we will be back to try them at some point. Service was great, the manager stopped by the table a few times to check on us. The bill wasn't bad at the end either. I thought it was a great place to celebrate a special occasion. Well done Kenny, well done.
(5)
Amber J.
This place is top-notch, all around. The food is incredible, and the service is attentive. Can't say anything bad about Kenny's...highly recommend it. I can't wait to try out their steakhouse.
(5)
Jennifer T.
I was excited about this place when it opened because I'm a fan of Kenny's Burger Joint and Wood Fired Grill. I finally got to try it and was very disappointed. Service was great but food wasn't tasty at all. We started off with the mussels with the garlic butter and white wine sauce. The sauce tasted like there was so much lemon juice that I couldn't taste the garlic or wine. For our entrees, I ordered the chicken parmigiana and my friend had the salmon with angel hair pasta. We shared both of our dishes so we can get a taste of the food here. The salmon dish came out and looked very good but again the sauce was very tangy. The salmon was very bland so we just picked the veggies and ate part of the fish. My chicken parmigiana was ok because the sauce was a little salty. It was a disappointing and unsatisfying meal. The best part our dinner was the bread and the service. I won't be coming back because I would of had a better dinner at Olive Garden.
(2)
Shon H.
I have been to Kenny's Italian Kitchen several times and I have always received excellent food & service. The chicken piccata is my favorite and don't forget about the fresh warm bread. Will go back.. Nice place for a date. Its a must try!
(4)
Lacy b.
Kennys and I go way back, and ever since I heard they were opening and Italian kitchen I've been dying to go!! So my girlfriend and I went today for lunch and it was superb!!! Everything was so yummy! So why the 4 stars well the other reviews were correct about the bread, it has hard and very chewy it would of been perfect for a grinder but not so much for the start of our meal. Ne ways back to the good stuff, my friend ordered the gnocchi with both sauces ( vodka tomato/gorgonzla walnut bacon sauce) it was nice because they actually split it up for her on two different plates so she could really get a perfect bit of each! She loved both but wanted me to make sure to tell y'all the cheese sauce was too heavy for her liking. I had one bit of each and I think that was a perfect amount for me because gnocchi is to filling for me. I ordered the classic cant go wrong spaghetti and meatballs and boy was it it tasty! perfect amount of sauce and noodles were cooked al dente my favorite, the star of the show the meatball was to die for!!! I over heard the chef telling other customers what was in it, its beef and pork, bread paste and no eggs! I cant believe they were that juicy and stayed together with no egg! blew my mind but they were awesome! To end our meal we deiced on the most expensive cannoli we have ever had but it was the best cannoili I ever had the ricotta filling was so smooth and creamy lots of chocolate chips hints of cinnamon and amaretto yum yum yum yummy!!!!!!!!!!!!! id order 10 more no matter what the price was! Money grows on trees right!?!? To sum it up I am going back on Saturday with my family because i loved it so much!! Its a must! Go Kenny Go!
(4)
Jeremy D.
Once upon a time there was a man named Kenny. He was such a good cook that one day he decided to open up his own restaurant. He called it Kenny's Wood Fired Grill. Everyone in town loved this restaurant so much it made him famous. So famous in fact that when he decided to open another restaurant called Kenny's Italian Kitchen many a food loving townsman dreamed of the day when they could try it. For one townsman in particular, a townsman named Jeremy, that day was yesterday. It was no coincidence that his visit to Kenny's Italian Kitchen happened to be his 100th Yelp review. Wanting to share his experience with his other food loving friends, he invited some of them along to celebrate. They ate and ate and ate until the buttons popped off of their shirts and pants, and when then finally decided they could eat no more, they spent the rest of the night talking about Kenny's new restaurant. WHAT IT WAS: Kenny's is a good Italian restaurant. When I say good, I mean you will probably enjoy anything you get, but don't expect to be blown away by most of the items on the menu. My favorite by far was the gnocchi. They split it up into 2 separate dishes without charging us extra, 1 with gorgonzola/bacon/walnuts and another with a tomato/vodka sauce. Both were great and very different. The mushroom ravioli was also a solid choice. We had a number of other things, but they all paled in comparison. WHAT IT WASN'T: Kenny could probably afford to put a few more Italians in his kitchen. The breading and marinara sauce found on most dishes had a tendency to overpower and cheapen what could have made the entrees more interesting (see the veal parmigiana). While still tasty (which typically happens to anything with that much sauce and butter), I don't feel like any new groundbreaking flavors were to be had. Kenny's Italian Kitchen is also not a great place more than 8 people. It took 3 phone calls, a chat with the manager and an act of God to make a reservation for 9. And when I called to inform them that I was running a few minutes behind, they threatened me with losing my reservation if I didn't show up within 15 min of the time I had scheduled. I can't tell you how much it pains me to give Kenny's Italian Kitchen 4 stars, especially after meeting him and seeing how cool/humble he was about his new place, but I've got to be true to myself. After weeks of anticipation, and knowing what Kenny is capable of, it's just too bad my storybook ending couldn't come true.
(4)
Hazel D.
Really disappointing. Hate writing reviews that aren't good, but just have to express disappointment, especially since I think Kenny's food is typically great. My clothes still smell of grease - smelled it when we first walked in this evening, and that should have been a dead giveaway. Loved the vibe and feel of the place. Really wanted to like this neighborhood place. Had linguine with clams - sauce was strange, clams sort of tasteless. Enjoyed the sundried tomatoes strewn on top. Husband had lasagne - didn't finish it, and he can usually eat anyone under the table. Just average in so many ways. Wish I had saved the calories :(
(2)
Bria D.
As a friend pointed out, "You just know your Italian food'll be good when it comes from a guy named...Kenny." It's stripmall Italian with a Godfather fetish, puttin' on a few airs of being fine dining. That having been said, the tomato & burrata mozzarella salad I ordered for my baby was tasty, we enjoyed the cheesy garlic bread (note previous comment re: stripmall Italian), and they had a Valpolicella by the glass (major props for that). I hadn't realized that the gnocchi would be stuffed from the description on this menu, so that was a little weird but basically okay. There's no reason to seek this place out, but they didn't grievously wrong me. I feel like I'm being a bit generous with the third star but, hey, Valpolicella by the glass!
(3)
Wendi M.
Having dined on a regular basis at Kenny's Woodfired Grill, and having a wonderful experience at his Burger Joint, we expected nothing but greatness from the Italian Kitchen. Sadly, we left disappointed in both the food and moreso the service. Luckily, we used a Groupon for this visit because it was not worth the $70 it would have cost us otherwise. When we arrived there were empty tables and the hostess asked if we would like one by the window. I said that would be nice and she told me "okay we just need to clean it". 5 minutes later, and another couple seated in front of us, and we were taken to our table. It took at least another 5 minutes until our waiter came with our water and greeted us with a "hey". It took yet ANOTHER 5 minutes before our drink orders were delivered back to us. At one point, our waiter was at the hostess station conversing with her and being shown the front computer. I don't know what that had to do with any of his job functions. At one point the entire wait staff gathered at the bar to converse and ignore then entire floor, too. Food-wise, the best thing was the garlic bread with cheese. Everything else was mediocre and I could probably have better at a chain, like Olive Garden. Very disappointing when I can go to either of Kenny's other restaurants and expect that unique spin he puts on his food. Also, it took me noting "we weren't even offered parmesan cheese like any other restaurant does" before our waiter returned to offer it to us. Great concept, poor execution. Very sad.
(1)
Leigh A.
2nd 5-star visit. Love how they will create a dish any way you want it and not charge you an arm and a leg. Strong drinks for fantastic prices. Service was over and above for our table of 6. Boyfriend had an awesomely presented veal parm that could have fed 3 people. My mushroom ravioli tasted like it had been made fresh when I ordered it - absolutely delicious!
(5)
Jim Y.
My first review so cut me some slack.......Let's just say finding Kenny's is no problem at all if you go at night. Head to Sherlock's in Addison, and it's all dolled up in green and red neon. The inside is quaint and has that typical North End feel to it (as advertised). Service could've been better as it seemed to be a bit off. We found out about a special as we were in the midst of ordering which seemed odd. Overall the food was presented well and tasted pretty good. I wouldn't say it's the best italian food in Dallas but it certainly isn't the worst. I wouldn't drive all the way down to Addison (a whole 20 min!!!) just to eat here but I'll be up to give it another shot. Go check it out at least once.
(4)
Scot D.
I am not sure a five star rating will arrive right away for Kenny's second best restaurant in Addison ..but if they keep it up and solve their major problem I can see there is a possibility of achieving the fifth star someday Italian food is one of the foods that if its good it usually is real good and if bad, well, that's why I don't eat at many Italian restaurants. Most of the time they are way off target of getting the taste right. However, Kenny did hit the target this evening. The Salmon on angle hair is a hard one to do right, but they nailed this meal. The Mushroom Ravioli was off the chart good. The wine selection was also very good. We did not have the desert...which a rare I do not have...but the portions were so large the desert would have been a waste. Now, what will keep Kenny from getting that fifth star, that he probably deserves, has to do where he is located his Italian Kitchen. I can safely say, If it was not for the valet parking the place would be empty. The parking will be Kenny's achilles heel. We asked several people to join us but they, first, could not find the place and second said when they did find it the valet was full and the closest parking was 1/4 mile away. The place had plenty of open tables inside and outside, which validated the probability of customers driving right on by Kenny's because they can't park their own cars. Addison is a tough market for restaurants. If you don't make it easy for customers in Addison to find the place and park their own car..most people are just going to take it on over to Fuzzy Tacos and park at the door. Lets work on getting that fifth star Kenny..it will be worth the effort.
(4)
Debbie P.
My husband and I thought we would just drop in, seeing this restaurant on line. It was a Saturday night and no reservations; well to our surprise the hostess acted like she had been waiting on us to get there. The waitress was so nice; I kept thinking something is up. It was really refreshing to have a restaurant treat you like it's a wonderful thing that you are dining there instead of being an unwanted guest. The bread was fantastic and the meatball appetizer was really good. My bone in veal parmesan was "to die for". My husband described his bacon wrapped scallops as sex on a plate. I can't wait to go back. Thanks again for the wonderful and welcoming service.
(5)
Tina H.
This review is long overdue, so I am finally taking the time to write it. We have been regulars at Kenny's Italian for a couple of reasons -- Great Service, Consistent Food, Gluten Free Options! When you make your reservation - request RAY, we've gone thru many servers, and he is by far the favorite -- you can thank me later for that tip! The food is consistently good, and if its not to your liking, they are very accomodating and will do whatever it takes to make it right. The big draw for me, by far, is that Kenny's Italian is one of the few Italian restaurants in the metroplex that goes out of its way to offer so many gluten free options. I don't have to skip out on the bread with olive oil and balsamic because they (usually) have it available -- order the brushetta gluten free -- its awesome! Also, almost all of the entree's can be prepared gluten free. We went last weekened for Meatball Madness ($1 for a huge meatball), and guess what -- they had some that were gluten free too :-) Really, I can't say enough about this place.
(4)
Karen L.
I came here for the first time last Tuesday (5/7/2013) for a friend's birthday celebration. We had debated a few other restaurants (Urbano Cafe, etc) but decided to try Kenny's for its wider menus selection and bigger price range. We originally had 6 people, which changed to five, and then went up to 9 by the end of it, but fortunately we had the head count early enough to make reservations for 6:45 PM (they were filled for the 7/7:30 times we wanted). They have a policy of only holding tables for 15 minutes, so my friend and I carpooling from Arlington felt a bit rushed but hope the others would make it in time so they would only be waiting for us depending on traffic (we ended up being the second car to arrive aside from our friend who made the reservation). Arriving a bit before 7 PM, we waited for the rest of our group but felt bad so just asked them to take us to the table with only three of the nine people arrived. We also didn't want to lose our reservation just in case. Our server was fairly prompt, though she didn't communicate to us the best and wasn't as warm initially, but as everyone arrived and we ordered she warmed up to us. Many of us were quite hungry having waited much longer than we anticipated, so the complimentary bread was happily consumed, and fortunately for us it was superb. The inside was very soft but the outside still crisp. It was delicious bread. I ordered a half Caeser salad which was a bit much on the dressing, but I generally prefer a lighter to no dressing on my normal salads anyhow. For my entree I ordered the lasagna. Definitely overloaded with cheese and meat sauce but both the rich flavors somewhat cancelled each other out so overall it was pretty good. I could only eat about half though. My other friends seem to have enjoyed the food. Before the birthday girl arrive, we had brought bundtinis for her and the server asked if we wanted to refrigerate it, a very nice gesture which I'm they're used to offering. As our meal ended our server quietly asked my friend and I (who had brought the bundtinis) that one of our bundtinis had tilted and was a bit ruined, but she had placed 9 bundtinis on a plate to be brought out and the others (3 left) she left in the box. It was a really nice gesture and fortunate that 9 could fit on a plate since we had 9 people. She also brought a small chocolate mousse dessert and gift card to the birthday girl, something completely unnecessary but absolutely awesome and nice. Overall, service was excellent with hostess being reasonable and nice, server overall was very good and food wasn't spectacular but it was definitely satisfying. One thing to note is that if you haven't been there before it might be a bit difficult to find as construction is occurring near there. We got lucky and turned in at the wrong time but was able to see the sign and drive there in a bit of a roundabout way. I'm sure once the road work is complete it won't be as complicated. Definitely will consider coming back :) but I'd make a reservation as it seems busy, even on a Tuesday!
(5)
Ameet M.
This is the second time I've been in the past 3 months. The spaghetti and meatballs is fantastic! The restaurant has a homely feel which is always a plus. If you are feeling good Italian food then I highly recommend this place.
(5)
Jeff B.
Sit at the bar and ask for Allie and Ryan. Great food, great service. Nicole and Amy provide great service in the restaurant, too. Real deal, folks - no kidding. And take the time to visit with the Manager, Ross - he knows good food!
(5)
Lindsay K.
Best Italian food I have ever had! Baked Ziti and the Veal Crustini appetizer are AMAZING! Also really good is the Salmon, and Veal Parmesan. Only complaint is the desserts, they aren't very original or exciting.
(5)
Don B.
This was my first visit to Kenny's Italian Kitchen, and I'll be back. I thank Yelp for helping lead me there. Good food and VERY reasonable prices. Be aware this Kenny's is on the east side of Dallas North Tollway; take the first right east of the Tollway. This is related to but not the same as Kenny's Wood Fired Grill, which is on the west side of Dallas North Tollway.
(5)
Scott S.
We ate here for the first time last night. Our server Randy was amazingly friendly, helpful and attentive. The Chicken Picatta was delicious and the serving was large enough for leftovers. If you like spicy red sauce, try the Diablo Sauce - yum!
(5)
Terry D.
I like the atmosphere at Kenny's. It looks like a family owned place that's been around since the sixties. The feeling is unpretentious, complete with the ubiquitous red checked table cloths and the Sopranos inspired "Bada Bing" neon sign on the wall. Things got off to a great start with a bottle of the Santi Valpolicella and the Midnight Meatballs appetizer (the meatballs turned out to be the highlight of the evening). Our salads, a tomato & mozzarella and an Italian chopped, were tasty. But the olive oil and balsamic dip for the bread seemed tiresomely trendy and out of place. How we yearned for some no-nonsense garlic toast and butter instead! For the main course we both had the Chicken Parmigiana. The portion size was huge, and it was pretty good except for being a bit on the salty side. We enjoyed the meal up to this point, but should have skipped dessert and coffee. While the cannoli was OK, we left most of the tiramisu on the plate because it smelled and tasted exactly like Mrs. Butterworth's pancake syrup (I swear, it really did). As far as the coffee goes, it tasted burnt, old, or both. So what do we have here? Well, it's nice to have an alternative to the Italian restaurant chains in the area. But being a chain isn't all bad, and Kenny's Italian Kitchen proves that not being a chain doesn't mean the food's always better. In any case, our service was good, and we intend to go back and try some of their other menu items.
(3)
Allison C.
Wait staff very accommodating. Marinara too sweet & only whole wheat pasta is penne. Ask for spinach salad w/out salmon. It's really good.
(3)
Tracey W.
I don't think we've had anything bad at any of the Kenny's! This was absolutely no exception! I went with Aimee, my friend Amanda and my family. I am a "heavy drinker" so at one point I was searching for a water refill. For the most part, the service was, as always, awesome! The food was amazing. There is nothing better than good food and good company! I had lasagne, our younger son had the gnoochi with red sauce, hubby had the linguine with mussels and our daughter had the spaghetti in red sauce. We did have the appetizer special which had caramelized onions on top of garlic cheese bread with pesto dipping sauce. This was a great choice!
(4)
Mark R.
We ate here twice in the last week. First time two of us ate on the patio, and the food and service were great. Fresh fast and exactly as described. Second time, a group of 7 of us, and we ate inside the restaurant. Everyone got their food right on time, and our glasses were never empty. The foods were varied, but every dish looked and tasted wonderful. Will definitely return to Kenny's next time I am in Dallas!
(4)
Sameer M.
A+. Typical of Kenny's overall food and service. I wasn't too fond of the veal picatta; rather than a light lemon butter caper sauce, this had a goupy thick sauce. The veal was chewy. But the salmon was good, the calamari was great and I really need to try a grinder.
(4)
Niki S.
Having been to Kenny's Woodfire Grill, my expectations were high and Kenny's Italian did not disappoint. We walked in at dinner time on a Saturday and the restaurant was a mad house. Standing room only in the bar and the wait was an hour. You would think that my sweety and I would have just gone somewhere else but Kenny's has a secret weapon- the intoxicating smell of fresh bread, Italian herbs with a hint of melting cheese. We were rendered powerless and each got a glass to wine to stand and wait it out. Luckily for us, a nice couple (who were smart and had a reservation) was just getting up from the bar and offered us their seats. Nice bar area, but a little bit on the small side. We decided to just go ahead and eat at the bar because the longer you smell deliciousness wafting from the kitchen, the hungrier you get. We started with an order of cheese bread and had baked ziti with sausage and ravioli with vodka sauce for our entrees. My sweety loved the ziti- the sausage had a nice kick to it and the red sauce was very good. My ravioli was divine- the vodka sauce was amazing.
(4)
Jennifer G.
This is my all time favorite Italian restaurant in Dallas! The food is always delicious...their homemade ravoli's are the best next to their sausage & pepper sliders. Their waitstaff is always friendly and very knowledgeable about the menu. Get there early as there is always a wait but well worth it.
(5)
Shaly S.
We went to dinner there last weekend for the first time. The food was delicious! Their quantities are huge and my husband and I ended up sharing the Salmon. The appetizers was good, though I thought the Clams were a tad bit salty. I will surely be going back there soon.
(4)
Cristi G.
Great Italian, great service, great atmosphere! We got a free appetizer and a sample of the mushroom ravioli, both amazing! Everything was so good! Only bad thing, long wait. Worth it tho!
(5)
Steve N.
I went to Kenny's Italian Kitchen for Lunch Wednesday June 1st, the food was decent, the motif is not that of your standard Italian Chain Restaurant. The next day I found out my daughter earned the Presidents Award for Academic Excellence, so as a reward, I thought give Kenny's a try. Big Mistake! We showed up around 6:00 P.M. on Thursday June 2nd. There were no patrons at the bar, they had 4 groups of people seated in the restaurant area, there was no one waiting to be seated. They were willing to seat us outside in the 98 degree heat, however, they said they had a lot of reservations for the evening. Well, given the fact that there were mostly open tables in the restaurant, no one waiting to be seated, no one was sitting at the bar, I can see how people are just dying to get in to the place. I told my daughter, "Lets go somewhere else", we walked outside, I got my key back from the Valet. It didn't seem you could park at the restaurant without using the valet. As we were walking over to our car the manager tried to give me some sort of card. I told him "I won't be back". I am surprised at the treatment we received, however, there are so many good restaurants in the area I will not waste my time with Kenny's Italian Kitchen in Addison Texas.
(1)
Melissa P.
I am a huge fan of Kenny's wood fire Grill. When we went on a Tuesday and were told there was a 2 hour wait they suggested we try their new Italian restaurant across the street. We made our way over looking forward to some great food! They had Hope seats but said they were waiting for some people to show so we sat at the bar. I was a little dissapointed in the generic look of the restaurant. I was expecting more. There was only one bartender who was working reaaly hard but it was obvious he needed help. The bar was understaffed. It took us over 2 hours to get our meal and we didn't even get dessert. My chicken parmesan was salty and just mediocre. We wont be back but I will still be a fan of their sister across the street. Kenny's Woodfire Grill is one of the best restaurants in the area.
(2)
Chris S.
Bets all around traditional Italian food I have had in years. The red sauce is great, the caesar is great, the calamari is great, the service is great...Parking is awful and you better have a reservation! Best time to go there is always lunch, but even then seating can be chancy.
(5)
Wyn B.
LOVED our experience at Kenny's! Highly recommend the caprese salad, mushroom ravioli, and the bread pudding. Ask for Alicia as your server - she is awesome!!!
(5)
Rachel P.
I really thought that I would fall in love Kenny's Italian Kitchen...especially since my husband and I are such big fans of the Burger Joint (in Frisco). Unfortunately, I thought the Italian Kitchen was just "A-OK". Before I give my .02 on the food, I want to say that we most definitely did not encounter the service issues here that other Yelpers have reported. Our waitress was friendly and helpful, and we had no issues whatsoever. The food...let me put it this way: I wish I had written this review the same night we ate at Kenny's, because it the details are starting to escape me. What I'm trying to say is...it was pretty forgettable. The biggest disappointment, in my opinion were the "Midnight Meatballs". After hearing so much hype about this dish, I was expecting something special. What I got was a jumbo-version of your standard, generic meatball. I don't get the hype! For my entree, I tried the gnocchi, which the waitress graciously had divided into two small servings so I could try both the cream sauce and the red sauce. Meh. The gnocchi were not al dente enough, in my humble opinion, and the sauces were just "ok". The cheesy cream sauce was VERY rich. I was literally able to eat about 3 bites of it. My husband had the chicken parm. He said it was pretty good. I tried a bite and, again, thought it was just "ok". The highlights of our meal were definitely the app and the dessert. The bruschetta (a new menu item) was unconventional; topped with kalmata olives, garlic, basil, and vinegar, it was fresh and tasty, with an original twist. We shared a cannoli for dessert, and it was delicious. I wish everything in between was as memorable! We were able to use a "Yollar" coupon thingy (a Groupon-like deal...) at this meal, and I think the only way I'll go back and it give the Italian Kitchen another go is if I'm able to obtain another one.
(3)
Cristy P.
I'll start by saying that D and I went in here with a Groupon so that already puts a positive spin on things. You can't complain when things are discounted but I guess that's why this review is for three stars and not two like it should be. The problems started with our waiter. DUDE thought we were his buddies and was annoying sleazy. Oozing skeeze all over me and D like it's cool that we're all in our twenties and we can just be all friends and no one needs to take this dinner serious even though we were there to celebrate my getting into the master's program I'd been waiting on. Ack! He was a DUDE who was practically giving a lap dance to the Betty Whites next to us while they drank dirty martinis and felt his muscles. Ick. I'm all for being friends with my waiters, I used to be one, I get it. But I am here to eat some dinner, get a little romantic with my boyfriend, and DUDE, you're nice but you are dripping Axe and hair pomade all over my table! Well at least, it felt like that. We had wine, it was decently priced for what it was. The bread came next, this was before they had remedied it so it was a big hunk that was pretty difficult to cut in to. We had calamari, pretty tasty. We had a caesar salad, not bad. D had lasagna, it was pretty good but nothing to rave about. I had tilapia picatta. I'm going to second Daniel W.'s review here and say, why all the sauce? It was so hard to enjoy anything but cream and lemon on this thing. Maybe we ordered the wrong things and DUDE wasn't a bad waiter, he just had a creepy style. I'd go back just to see if things are any better but in the mean time, I'm not running back any time soon.
(3)
janet b.
Too much fanfare for an okay restaurant, with better than expected service for the experience. Sorry.
(2)
Joe C.
I have yet to give 5 stars to a restaurant I've reviewed on yelp but Kenny's have earned it. My gf and I decided to try this place upon reading reviews in yelp and seeing that Kenny's was rated 4 stars, it was a must-try. Since the weather has been beautiful the past week, we decided to eat outside. Our hostess was very friendly and our waitress was outstanding. She was courteous without being overbearing and was on top of things from the beginning of the meal to the end. On to the food. We ordered calamari as an appetizer and i'm for certain it was the best i've had thus far. Lightly battered but crunchy and with soft squid underneath. The gf ordered salmon which was cooked perfectly and tasted mighty fine! I ordered the chicken parmigiana which is my go-to dish at untested italian joints. Needless to say, it was delicious. Tender chicken, easy on the sauce, and outright delicious. This place is a must try. I like to occasionally go to olive garden, macaroni grill, nicolas (artichoke lasagna...YUM), and maggianos but this place has a great vibe and great food and it feels like a local joint. Anyways, that's my 2 cents.
(5)
Michael R.
Kenny has done it again! He makes getting fat fun. Ohh that chicken Parm dammit! Oh well I'll diet in my sleep.
(5)
Adri A.
I was so hesitant to write this review but Daniel W helped me get the courage as I love me some Kenny Bowers so it pains me to do this as well ... The service was excellent the day I decided to try the Italian Kitchen .. however the food was seriously heavy stuff and although I understand its not supposed to be authentic, the dishes were just poorly executed.. The midnight meatballs- I will admit I thoroughly enjoyed, but the gnocchi was thick and gummy with the heaviest sauce of cheese and THICK cream.. we took a couple bites and pushed it to the side.. We also tried the flatbread but the topping of chicken and spinach was just heavy and the flavor of the crust was lacking altogether.... quite disappointing for a flatbread to me . The carpaccio was oversalty and i know the capers are supposed to be but it was just overwhelming.. I felt bad because I kept trying to like the food but I also trashed my leftovers at home.. This place could be a lot better .. flatbread can definitely be improved upon as I have had better at a chain restaurant .. The gnocchi needed some care or love in it- truly disappointing as I had just been blown away by some pillowy silky goodness gnocchi at a restaurant in Vegas two days prior to this visit and this dish was just plain BAD.. Once again I am a loyal Kennys fan!!!!! but sadly the italian kitchen just didnt do it for me..
(2)
Dave W.
Great food - great service - try the bruschetta
(4)
Vicy C.
This place is very good. The food was great, the waiters and staff were courteous and polite, and my boyfriend and I had a great time. You can't go wrong with this place--huge portion sizes too, so come hungry! :D
(5)
Tracy Y.
Three friends and I went to lunch here. Very cute place - checkerboard table cloths, visable kitchen with nice people. Portions were big (platters), bread with olive oil and vinegar, parm shredded and pepper grinded like at Olive Garden. Had chicken parm - crisp coating, sauce not to bitter or sweet - good balance. Side of spaghetti was a large portion and well cooked. Neat and knowledgable servers. A little close quarters but really a great place.
(4)
Ryan N.
Good Italian fare for the N Dallas and Addison areas. A bit pricey, but a nice place.
(4)
CJ M.
We heard about this place on yelp! Great food, great service, great atmosphere! The wait was pretty long, but we waited at Sherlock's and TJ called us when our table was ready. Our server (Jason) was perfect; attentive but not creepy. TJ (part-owner) was making the rounds to every table to check on things, and he always brought a laugh with him. We had the midnight meatballs, gnocchi, chicken parm, chicken marsala, and cannoli. Food and wine recommendations were right on the mark, and we all left with leftovers!. Thanks guys, we'll definitely be back soon!
(5)
Anna P.
One of the most simple dishes (spaghetti and meatballs) is my favorite and least expensive entree on the menu. Sauce is as close to authentic as you can find in Dallas. Sauteed spinach is one of the best side dishes to try . Healthy and delicious at the same time. Prices aren't cheap but pretty reasonable for the quality.
(4)
Kristen B.
Kenny stole my heart with the Wood Fire Grill and now he's done it again with the Italian Kitchen. The midnight meatballs are the BEST meatballs I've ever had. They literally melt in your mouth. The Italian Chopped salad is out of this world too - pepperoni, salami and lots of cheese - what's not to like? Chicken parmesan was nice and crispy but still juicy on the inside. I also like how he doesn't drown the whole thing in sauce so that you can still taste the chicken. Portions are HUGE so bring a friend. They are also starting a happy hour next week with $4.99 select appetizers and good drink specials. *Reservations recommended.
(5)
Justin S.
Amazing chicken and veal Parmesan. Good martinis pre dinner. Portions are huge so the price isn't that bad considering it's really enough for two meals.
(4)
Steve M.
Although I had expected a home-run experience here the ball flew about 15 yards short of the wall. Solid, but not what I expected from the Kenny's I know and love up the street at his Wood Fired jewel. First, the Midnight Meatballs. After all the 'amazing' comments about them I expected them to be just that, but they were a little on the cold side and smaller than I expected. The taste however was excellent and his marinara sauce is very good. Now for the Veal Parm. I judge a restaurant on the quality of their Veal Parm and although it was good, it wasn't great. The breading was on the hard side and on one end the veal shot up at a 90 degree angle and you couldn't cut that part with a chain-saw! Excellent Veal Parm is the kind you can cut with a fork, and this puppy needed a steak knife although the meat was still rather tender once through the crust which saved the day. I'm from the Northeast by the way and am Italian so know good Italian food. Our waitress I felt rushed us a bit and I never like that...seemed like she wanted to turn and burn the tables to get her tips up. Decent service but not like I'm used to at his Grill which is always top-notch. Overall I think I caught him on an off night because the Kenny I know strives for perfection and delivers an excellent product across the board. I'll be back for a 2nd try - the first was 2.5 stars but rounded up to 3 based upon Kenny's track record.
(3)
Jason A.
This is the best Italian food in Dallas right now, and i do not say that lightly... Definitely check out the nightly specials, but also try the Baked Ziti or the Chicken Parmigiana. Both are amazing. They have a great and reasonably priced wine list along with some fantastic martinis. just ask for the list. Oh also eat as much of the bread as you can. It's unreal...
(5)
Anthony B.
Kenny's is a new restaurant in the happening Addison area that has a nice environment. The portion are very generous so you can even share an entree if you want. I had the meatballs for the appetizer the they were very yummy. For the entree I had the fettucini carbonara and it competes with the best I have ever had. It was not too rich and there was not too much of one items. The desert portion was also large enough to share and was good. My wife had the spaghetti and meatballs and really enjoyed her entree also. Be sure and make a reservation as the wait was over an hour had we not made a reservation.
(4)
Rachel P.
Let's start out with what everyone else has already said... The portion sizes are ENORMOUS. Don't expect to come here and leave hungry unless you're some sort of competitive food eater with a super elastic stomach or there's a family of four trapped in your body. I was almost tapped out just after the bread and appetizer! Also, though the food is definitely not "authentic Italian cuisine", it is what most Americans think of when someone says Italian food. It's filling and covered with cheese - personally I wouldn't change it because I love the stuff. Also, the staff was helpful and unobtrusive. A great balance of getting food out on time and drink refills quickly, without the unnecessary flair and pizazz that some places think diners need. My only gripe here is what WASN'T mentioned a thousand times before - the music. Why does every Italian place feel they have to play endless rounds of Sinatra and such? Just once I'd like something that doesn't remind me of Olive Garden playing in the background! Now for my personal experience with Kenny's Italian Kitchen. The hubby and I were hungry and I was jonesing for some chicken parmesan but also wanted to try somewhere new. So we made the drive to Addison and found the place after two tries (it's not on Beltline, but rather in the parking lot much closer to/just off of Montfort next to Sherlock's). We started with the mussels in a garlic-wine sauce (I liked that there were two optional sauces for the mussels and plan to try the marinara next time). The mussels were quite tasty, but a bit disappointing in the size department. The ones we normally get at Penne Pomodoro are quite a bit larger, but both my husband and I were willing to chalk this difference up to seasonal differences or suppliers or something. Both main courses (Chicken Parmesan and Veal Saltimbocca) were, of course, huge and very, very tasty. I have two picky things to mention though; one, the mozzarella on my Chicken Parmesan did not taste like fresh or handmade mozzarella which is what I would expect for the price I paid, and two I wanted a little extra sauce for my noodles which were served mostly dry. I'm sure that if I requested the a little extra sauce next trip that my wish could be accommodated easily. Lastly, after packing away about half of my dinner in a to-go box, we had the tiramisu. Other than being the size of my head there's not too much to recommend there. My husband enjoyed it but I found it to be much sweeter than most tiramisu and I felt that it lacked the hint of rum or liquor in the background. Overall this place is great, but the price point, I feel, is a little high for what's being offered. I can get everything that I got here at Penne Pomodoro, skip the leftovers, and leave with an extra $10-$15 in my pocket instead. I think that when I go back I'll return for the more budget friendly lunch perhaps.
(3)
Heidi S.
Kenny, you did a bang up job on this one! Love, Love, Love it! The happy hour is awesome! Bringing all the girls from the office up here this week. The food is amazing, and good job on snagging Kyle! He used to be one of our favorite bartenders when he worked at Stadium Cafe. You have a great staff, great food, great drinks, and a nice quaint atmosphere, I love it!
(5)
Chelsea R.
After my first review the manager asked me to come back and try them again, so I did. I went completely anonymously so there was no skewed service or food. Although I gave them 4*, I would put it more in the range of 3.5 - 3.8, but that's not an option on Yelp and 3 seems too low. Our waiter was much better this time; we actually saw the waiter we had last time and his table seemed pretty annoyed, he must just be terrible at his job. Hey, waiting tables is not for everyone! We AGAIN were forgotten on the bread, oil and vinegar, except this time we never got it. At least last time we just got it late. The cheesy bread app was very good, we both got salads and they were fine. For entree's we ordered chicken picatta, cheese ravioli (half alfredo sauce and half tomato vodka) and lasagna. The picatta was the least pleasing, some of the chicken had not been cut properly resulting in gristly parts that I had to spit out. The cheese ravioli was the best part of the meal, the filing was delicious. They were pretty slim with the alfredo sauce though, but the tomato vodka was good. The lasagna was above average but not great. We topped it off with some tiramisu which again was average but not great. Overall it was a pleasant meal and if you are in the area by all means go. Would I go again, since it is in Addison, probably not. A little too average to drive 30-45 mins out of my way for.
(4)
Jim K.
If you're a fan of food you better be a fan of Kennys restaurants. All the items are great but my staples are the fried cheese with prosciutto (be sure to ask for a side of spicy sauce), and baked ziti. Their sauce, some say is too sweet and not natural, but it's a personal opinion of course. I like it, has body and structure along with great flavor. If you haven't tried it, try it, I don't think you'll be disappointed. Be sure to make a reservation.
(5)
Tracie K.
The mushroom Ravaoli was amazing! !!!!the burst of truffle oil an fresh Parmaseagne, omg good stuff!paired nicely with the happy hour house white wine! The portion size was huge I was only able to eat 3/8 but made great leftover, my waiter was very nice an attentive, can't wait to go back for Girls night!
(5)
Koyu W.
I'm not typically excited for Italian food but this place is pretty good. Their dinner bread is soft and warm (always a plus!) and they have a pepper grinder at the table so you don't have to hunt the waitress down. I got the veal shank with risotto. Amazing. Very impressed even for someone who isn't crazy about Italian.
(5)
Ian S.
Came back here after a somewhat disappointing first time and really enjoyed it the second time around. Got the ziti and garlic bread with cheese and it was probably the best I've ever had. Even though I ordered out it was friggin amazing. Many recommendations to this place. Still wouldn't order out their mushroom ravioli again though.
(5)
Nancy B.
I dine here at least twice a month. We recommend Kenny's to co-workers, friends, family and out of town visitors. Lunch and/or dinner you can't go wrong. While everyone who works at Kenny's is amazing, we seem to get our extra special VIP service from Aimee. Aimee remembers what our favorites are and also takes time to make us feel like part of the Kenny's family. FYI- I'm addicted to the Caesar salad with homemade polenta croutons and the chicken picatta. Yum!
(5)
Jay H.
Valentine's Day dinner at Kenny's has become an annual tradition for us. This is the third year in a row that we've dined at the Italian eatery on 2/14, and each time our experience keeps getting better. I highly recommend this place for any type of romantic outing for the atmosphere alone. At night, it's dimly lit and cozy. The walls are lined with autographed pics of famous patrons. The tables are donned with the traditional red and white checkered cloths. Add a nice bottle of red wine, and you have the perfect setting for a great date night. The service is also top notch. During every visit, our experience with the staff is great, and this time was no exception. Our server, Samantha, was excellent! She knew the menu well, came and checked on us often, and when my girlfriend was having trouble deciding between two dishes, Samantha recommended splitting her order so she could have a 1/2 order of both! This is the type of service that puts places over the top! We started off with our wine and some calamari. You can always find a good match with your meal on the wine list...the quality is there and it's very extensive. The calamari is always cooked and seasoned to perfection. Never overdone or chewy. The marinara is good to dip it in, but they also offer some other type of sauce (I think it's mayo based) that's excellent! I always get the same thing when I come to Kenny's..the ravioli. The shrimp on the top were nicely grilled, and the ravioli itself was awesome! The pasta was so tender, and the cheese just oozed out of the shell every time I cut it with my fork. Soooooo awesome! This is one of my personal favorites for sentimental reasons, but the way that it became a sentimental favorite of mine is because of the quality and love that they put into their work. Very nice spot, I highly recommend it!
(5)
Megan S.
First time I was in Dallas, I found Kenny's Wood Fired Grill. It was amazing. Then I found out Kenny has other offerings and finally made it to another one. Kenny's Italian Kitchen did not disappoint. I had the gnocchi in an asiago cream sauce while my friend had the lasagna. Her portion was HUGE. Easily could make three meals out of it if you pair it with bread and salad. My gnocchi was delicious. It had chicken, mushrooms, artichokes and tomatoes. It comes with a basil pesto which I asked them not to include as I'm not a fan. It did not need it. The balance of flavors was perfect in my opinion. Kenny has done it again. I can't wait to try his other two places. If you're ever in the DFW area, you need to make your way to on of these restaurants. You will not be sorry.
(5)
Kristin D.
Love the service! Every time we go our waitress always makes it a point to remember our names. Small details like that really make a difference to me. The food is incredible and the bread is delicious. Hands down my fav Italian restaurant in Dallas
(5)
Bri A.
Make reservations!!! The food is amazing; don't skip the tiramisu. Get one to share for the table, they serve giant slices.
(5)
Roy A.
Amazing food and service. Server was very engaged with our dinner for two. Very intimate and very delicious food. Will definitely be returning.
(5)
Lori W.
Piping hot, homemade bread loaves are served right after you order. It may be sourdough, not 100% sure but the bread is slightly crunchy on the outside and warm and soft on the inside. Perfection. The baked Ziti is delicious and so is EVERYTHING else on their menu. This is my favorite restaurant (so far) in Addison, TX (just relocated here).The service is old school...servers care about their work and food quality. If you want dessert absolutely get the cheesecake. You will not be sorry. It has roasted nuts on top and I think it's turtle, meaning chocolate and other goodies. Enough for 2 to share.
(5)
Timmy J.
First time coming in and I had really amazing experience. When I walked in I was taken to the patio but it was very nice and cozy. When we sat down our server took our order and it didn't really take that long to get our food. It was very good and well seasoned. Loved the atmosphere here and its really family like. I will def come back to this place and recommend whoever is willing to have an amazing Italian food
(5)
Rachel e.
We went here last Saturday and it was WONDERFUL! I had made a reservation online mid week since we were going to be in from Houston and wanted to make sure we could get in. I'm really glad I did because the line after we came in was over an hour. We are both allergic to different items and they went above and beyond to make sure we were happy. We started with bruschetta and it was so fresh and tasty. You could tell the bread was fresh with fresh tomatoes and oil with cheese shavings on top. I had the carbonara and the boyfriend had the sausage and pepper and were blown away. They provide house bread in gluten free which is awesome because I always am tempted to eat the other but I actually get eat it this time. Also, I will say we stuck to the usual of white wine and classic cocktails but they have a great selection! We will be sure to stop by next time we are in town. THANKS!
(5)
Kristin T.
My friend and I came here on a random Tuesday night and it was steadily busy, which was already a good sign. Our server was fantastic - she was easy-going but attentive and didn't rush us at all, even though it looked hectic at times. We started with the calamari, which was very well done. It wasn't overly greasy or soggy, and it was a very generous portion. My friend and I both got the Chicken Parmesan, but I subbed my side of pasta for the side of risotto, which was on the menu of the day. Our food came out in a timely manner for how busy it was. Everything was fantastic, and the actual Chicken Parm was my least favorite part. That was good, but the appetizer and sides were fantastic. Even though we were stuffed, we shared the bread pudding for dessert. It was very big, very chocolatey and rich, and very satisfying. The food and the service both exceeded expectations and I'll definitely come back again.
(5)
Chelsea L.
Went to Kenny's Italian kitchen on Saturday night! I called ahead, I advise doing the same. When we arrived the people in front of us were told there was a hour wait. Luckily, we were seated immediately. We ordered the cheesy bread, this is only because on the menu under appetizers it says garlic bread and garlic bread with cheese(both with prices beside them.) So it appeared if we wanted bread we would have to pay for it. So we ended up getting the house bread AND cheesy garlic bread.. But hey, that cheesy bread was freaking delicious so needless to say I was pleased with the confusing situation haha. When we go back I want to try the meatball appetizer that I have read rave reviews about and the table beside us ordered them and I was drooling. For my main appetizer I ordered the chicken parmigiana and it was so tasty! I loved the chicken and the breasting around it complimented the tender chicken so well! I attached a picture so you can see the goodness! Definitely one of the best chicken parm dishes I have ever had. We were on the patio, sitting in the very back. Which is understandable because we were with a decent sized party. Maybe that's why I wasn't just fallin in love with the place is because we missed out on the ambiance. They inside seemed awesome. Overall, good food, decent prices.
(4)
Allison L.
We celebrated my birthday tonight at Kenny's with our family of four. We all had different dishes and loved everything we ate. The service was wonderful and Aaron our server made our night great. The manager came to the table to thank us for celebrating with them. He gave me a gift card to be used at another time. We will go back!
(5)
Brian L.
Good service, they were honest and respectable. Our waiter turned us on to their mouthwatering homemade meatballs, I have to say they were phenomenal.
(5)
Angel T.
I made reservations here for my Dad's birthday. This place is AWESOME! We were greeted by friendly staff, who were attentive to all of our needs. Our waitress, made sure to call us by name, and they even brought out a desert with a candle for my Dad. The food was fresh, there was not a long wait for our food, they have a great menu, and large portions. We had a party of three and it came up to about $70, it was well worth it. I can't wait to visit again. ;)
(5)
Shannon G.
Very nice to have a solid Italian spot in our area that is so gluten free-friendly (all the Kenny's places seem to be gluten-free friendly, thanks Kenny!) It's a bit pricey for what it is -straight forward red sauce Italian- but it is good. The meatball appetizer was really, really good and I'm not one to go on and on about meatballs. They were huge and full of cheese and their red sauce is particularly good (so much red sauce just ends up tasting like Chef Boyardee!) The gluten free garlic bread wasn't the best GF texture in the world but it's nice that they offer it. I had the veal saltimbocca which was pretty good, the meat was a little tough but overall, cheesy and saucy and salty which is how it should be (and after those meatballs had enough to take home for another meal!) My husband got GF chicken parm which is hard to find! And they got it right, it didn't look any different than a regular gluten full version along with GF spaghetti which was textually solid (it's really easy to overcook.) We sat outside on the climate-controlled patio and while it was hot outside, the patio was very pleasant BUT the chairs are just not comfortable out there, we both were feeling quite squeezed by the end of the meal; we would not sit out there again for that reason, as nice as it was. I have a huge butt so it makes sense for me but my husband's butt is of very average size and he felt squished so be advised!
(4)
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Address :5100 Belt Line Rd,Ste 764
Dallas, TX, 75254
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Kelli C.
I enjoyed our dinner. The food and service were great. It is your standard good Italian.
(4)Lala L.
The food and atmosphere was great as usual! The was my second time. It's a great place to get together with friends and family. The prices are reasonable and all the dishes I've tried has been delicious! You must try the eggplant french fries on the Happy Hour Menu. It's flavorful and has a crunch. For appetizers, I really like the fried calamari and spicy clams. And for the main course, I've enjoyed the linguine and spicy clam and Kenny's Favorite "Bone In" Veal Parmigiana, but I preferred the Filet Mignon. So if you ever craving for Italian and you are in Addison, I recommend Kenny's Italian Kitchen. Just make sure to make reservations, this place gets pretty crowded!
(4)Emma A.
After living in Addison for three years, I finally made my way to Kenny's tonight. We were worried we wouldn't get a table but luckily we got right in. The service was awesome. We never had empty glasses. We couldn't decide between the bruschetta and the garlic bread so our waitress brought us both and only charged us for one! The garlic bread is truly epic. I mean, perfect. Bruschetta was really good but a little difficult to eat since they use cherry tomatoes instead of diced tomatoes. I went with a classic: Chicken Parmigiana. It was huge! But it had lots of Classic Italian flavor and was delicious. My boyfriend got the gnocchi with vodka sauce. Also awesome! Because I kept asking the waitress about the scallops on the menu, she brought me one to try! It was absolute heaven. I'll definitely be going back to Kenny's!!!
(5)Chelsie Y.
After posting my previous review, I was contact by a Marketing Manager who apologized for the inconsistent service. I decided to give Kennedy's another try as it is not far from my home. We called to book a reservation early Saturday and were only able to get an 8:15pm reservation. I recommend booking your reservation far in advance if you don't like eating a late meal. This experience was a lot better than our previous experience as our waiter offered us wine, the specials, and desserts. Previously we had been rushed in and out with no offer of wine, specials, and desserts. Because our service was exceptional this time, I will change my rating to 4 stars. However, I do hope we are greeted with the same time of service if we do decided to visit this restaurant again.
(4)Elias D.
Hers: I absolutely loved Kenny's! We started our evening off with the garlic bread and I had the special which consisted of bowtie pasta with shrimp AND chicken. It was so delicious. On our arrival they asked us if we wanted to inside seating or air conditioned patio, they ARE NOT lying when they say it's air conditioned, btw. I really wouldn't change anything about our night there and the place, except the fact my boyfriend drank my last sip of Dr. Pepper before we left, but that's a story of its own. Great atmosphere! His: If you are hungry, come here! If you like desert, don't come here. I was way to full to get desert. Garlic bread with cheese was great. I got the veal parmesan which was huge! My girlfriend's pasta special was also a large portion. Meal was very, very good. I'm sure we would go back when we crave Italian. Service was good too. Good location in Addison if you want to find a bar after. I almost want to say 5 stars, but I'm saving that for the best restaurant ever.
(4)Mike M.
did they really have to seat me and my first date outside on a beautiful patio next to the only other two guys on the patio that were drunk and then started hitting on her since we were sitting so close to them? Can you say staff training and restaurant etiquette?
(3)Team Z.
My Fiancé and I had a great experience at this location. I would say it follows the legacy of surpassed expectations set by the other Kenny's restaurants. Will definitely return and would recommend the salmon salad and calamari. The only thing we would make a change to is the drink selection; it could be expanded.
(4)Nga N.
So this Kenny guy is pretty popular around town huh? First and foremost, I'm not a fan of Italian food. I know, it's foodie blasphemy! I think it has something to do with being lactose intolerant. Therefore, I don't really eat Italian and Mexican (esp. Tex Mex) food due to the heavy amount of dairy. Since Kenny's wood fire grill was full, we RSVP'ed for their sister restaurant instead. I didn't know what to expect coming here. It was my first foret into the quartet of Kenny restaurants. I was under the impression that this place would be modern and upscale like Maggiano's, since it's located in Addison. It was absolutely the opposite, giving a much cozier feel. A good place for a nice date with the dimmed lights, but also a traditional family owned kind of feeling. We started off with the veal tenderloin crostini. This was my favorite dish of the night. The buttery crostini was amazing and it went so well with the veal and the delicious marsala wine and hollandaise sauce. For the entree, I wanted the veal badly but all of the veal dishes were covered in cheese (curse me for forgetting my lactase pills). I asked the waiter to recommend the dish that most represented the Kenny's Italian experience. So at his advice, I opted out of the veal and went for lamb chops. This was their special of the night so it's not on the regular menu. My friend ordered sausage and peppers linguini. The lamb chop was hit and missed in tenderness. Some chops were chewy and some were tender, it smelled a little gamey but doesn't taste gamey. As a matter of fact, they were deliciously flavored sitting on top of creamy pesto rotini. The sausage and peppers were also delicious. The price was very reasonable. $13 for sausage and peppers that you can make a solid 2 meals out of it. $28 for the lamb chops which I didn't finish either, this same dish would be at least $45 if it was at steven pyles or private social. The $10 veal appetizer was an awesome deal. We also had tiramisu for dessert and that portion was also huge. This place has gained my love for Italian food. I highly recommended to everyone.
(4)Garry O.
Much more improved
(4)Rebecca R.
Perhaps its that I primarily avoid grains, cheese, etc. but I thought the food was just okay. I will say, there were a couple items on the menu that i really did enjoy, such as calamari! but I always love calamari. I have always heard from the employees at the other Kenny's locations, that the italian restaurant was a favorite, so maybe i had different expectations. This place was definitely a more intimate setup. I did enjoy the martini/cocktail choices, as usual. Some of the sauces for the pastas were very tasteful, and I left having felt I indulged. But I wouldn't say that I would ever CRAVE a meal at kenny's. It wasn't all that appealing to me. Some cool things that added to the experience: we saw a guy propose to his girlfriend there. He came in alone, and looked nervous, and we were able to chat with him a bit. We sent him and his new fiance (of course she said yes) a $100 gift card, and kenny's actually gave US a gift card for being so polite! The customer service never fails at any of the Kenny's restaurants. I suggest trying this place out for sure. If I could do anything differently, to perhaps have appealed to my tastes more, I would have stuck to the gluten-free variations of items on the menu. But thats just my personal preference!
(3)Cocofresh R.
Service was great, the wait was short even tho they originally told us 45 min, it was more like 20. The drinks were good, my boyfriend ate the whole loaf of bread and then got another one. It was really fresh. The food was pretty good too, I would go back.
(4)Bill P.
refreshing take on an old school east coast Italian joint! It was busy when we got there and I like sitting at the bar so it was all good. Service was taxed as expected and the bar girl was nice and personal- not the cookie cutter gibberish you get at the generica places all about. The menu is done nice, lots of classics with some new twists and such. Had some bruschetta to start- done very well I might add. I got the osso bucco and my date got a filet, both were done nice and the sauces were rich and gratefully not salty. nice selection of wines, bottled or by the glass as well as the standard Italian biers and domestics. parking sucks but I did manage to score close without using the valet. The whole shopping center is full of decent places to nosh, you can't really do any better than here though.
(5)Joeli M.
Midnight meatballs are fabulous! We were assisted by Jason, who took great care of us and shared a secret or two about the menu. We'll definitely be back - has a very relaxed neighborhood vibe and friendly staff. We were in late on a Saturday night and restaurant was a little loud and the parking is not great as there are a lot of other restaurants in the same area. Salads aren't large enough to split but entrees definitely are. We'll definitely be back.
(4)Allison P.
Best italian North of 635, for sure! Great service, atmosphere, wine selects and food. Never have much trouble getting a reservation but if you have to wait, the bar is usually a good experience. Recommended.
(4)Kevin L.
Great appetizers and a cozy environment. Service staff is excellent.
(4)Monique C.
My husband had the lasagna. It was not freshly made. It gave him food poisoning. He through up and had to run to the bathroom all night. Also had to call out of work the next day. Worst experience ever.
(1)Dan G.
Came here a couple times without reservations and didn't want to wait. They gave us a discount card- I dig that! Finally made reservations, in my book that just tells me they do a good job since you need them pretty much all the time from Thursday through Sunday. Our server was great. Helped us pick out some wine and was quick with refills and the bread. Had the peppers and sausage as well as a baked pasta dish with vodka sauce (can't remember the name). Both were very good and tasted like they were made in house. The pasta wasn't over cheesy and the tomato sauce was robust with the creaminess of the white sauce coming through as well. Definitely will be back to try new it's. the patio area in the spring and fall could be really nice.
(4)Kristi C.
First time at Kennys... Five stars! Service was great, food was great, drinks were great! We ordered calamari as the appetizer and it was by far the best we have ever tasted. I ordered the baked ziti as my entree and love it. I have never had ziti with meat (meatballs and sausage) and it was delightful. My friend ordered chicken Marsala and it was amazing as well. The wine is decently priced. We were almost disappointed because it took the bread longer than normal to come to our table, but once we tasted the fresh bread, it was worth the wait! I will be back soon!
(5)Katie W.
Dined here tonight. Laura was my server. She is awesome. She made awesome suggestions and everything came out perfectly. I had the tomato and buratta mozzarella salad and it was on point. The Frenchie martini was perfect. I had the mussels with the white sauce and used the bread to dip up some of the yummy sauce. The bread pudding is a must have. Ask for Laura she took great care of me. Her style was effortless and even though I came in close to closing time she made me feel right at home.
(5)Michael H.
Always love this place ... excellent service, great food, huge portions (always have leftovers). I am not a wine drinker but everybody I have gone with likes the wine. I love the red and white table clothes :) I hear they have $1 meatballs on Sunday but never have made it.
(5)Tami P.
I really like this place every time. I have always had super service and very good food. Kenny has done it again with this restaurant. I like this smaller restaurant for lunch or dinner. For a date or for lunch with my sister or daughter. Never disappointed me yet. Calamari is some of the very best in the Addison swarm of restaurants and perfectly cooked each time. Ravioli was just delish as were all of the pastas that we have tried.
(5)Amy Z.
Argh Kenny's, I wanted to like you today as much as I did before, but we waited for an hour ... and still no table for two! It was understandably packed at 6:40 pm on a Friday, but we were told the wait would only be 15-30 minutes. During the next 40 minutes, many parties got seated right away because they made reservations. Fair enough. But as more small parties & couples trickled in and got seated, we started to wonder if we would ever get a spot - their triage system seemed to exclude walk-ins altogether. We were in plain sight of the hostesses who took their time flirting with some regular patrons. They didn't give us an update, so finally we went up to them. Turns out a couple of parties had paid but were hanging around for longer than expected - can't blame them, what with the crisp spring air & patio seating. But I wish they'd taken the initiative to update us. The manager was greeting the regulars and clearly made aware of the situation. But he didn't bother acknowledging our presence, let alone coming up to talk to us. We were probably the only non-white and non-regulars there, which made me feel all the more self-conscious about being neglected (the BF says I'm over-interpreting). When I expressed my regret at not having made a reservation the moment we walked in, the hostess said it wouldn't have helped, because they'd been booked all the way up to 8:30 pm. Well then, it would've been nice to know upon arrival, that there'd be no guarantee of seating for walk-ins. We would've gone elsewhere right away, and learned to make a reservation next time. In return for our futile wait, we were given a 20% off card for a future visit. Not sure this future visit will happen, they've got some common-sense management skills to sort out.
(2)Christina S.
Sorry to be so harsh, but this was a real disappointment. They boast "little Italy style food" but do not deliver. Our cocktails were decent and the bread was good but that's where it ended. Our veal parmesan and veal saltimbocca were underwhelming to say the least. The veal parm, while a nice cut of veal, was not done any justice by the preparation. The sauce was ok but probably definately started out as canned tomato puree and the cheese was barely melted and only covered a strip in the middle of the chop. The saltimbocca was overly salty and the pasta was no doubt from a box. Fresh pasta is simple and cheap to make, but can be one of the most impressive things a restaurant can serve. That's just lazy. On top of the poor interpretation of Italian American classics, the decor was kind of obnoxious to tell you the truth. Menu items with names like "the Italian stallion" and "the godfather" and a neon sign on the wall reading "bada bing!" Red gingham table cloths and pictures of mobsters and celebrities on the walls. It's like a bad Disneyland version of an Italian restaurant. I am an Italian American from New York City and I can assure you that nobody says "bada bing", ever. If this restaurant was in New York (or any major metropolis with an Italian district for that matter) they would have closed their doors long ago. Lucky for them they are in Addison, Texas where apparently people don't know any better.
(2)Peter H.
You start to know what to expect when you go to a Kenny's Restaurant. The boo and i came here for valentines and we were not dissapointed. We were promptly seated and looked over the menu. The pasta prices were pretty good, each one averaging around 13 dollars. The boo started off with a grapefruit cocktail that tasted delicious. It was very refreshing. I looked around to see the customers that were there. We all made eye contact and gave each other a nod of approval.... "We're about to have a great meal without having to empty out our wallets" We started off with the fried calamari appetizer and a midnight meatball for each of us. Before the appetizers came, bread was served with olive oil and balsamic vinegar. The bread was fresh from oven and ridiculously soft in the middle. I added black pepper and parmesan cheese to the oil/vinegar mixture to spice it up, everyone please do this. The appetizers came out and everything was good. Meatballs were a good baseball size. Tender and extremely juicy, the mixture of pork and beef worked well. Kenny's red sauce is pretty tasty as well. The calamari had great breading, wasn't overly done and cooked well. The garlic aoili that came with the calamari could make anything taste good. For our entrees, we ordered the mushroom ravioli with smoked gouda cream sauce, ham, and white truffle oil, and the veal saltombocca. Mushroom ravoili had great meaty filling and paired well with the cream sauce. The truffle oil added another depth of flavor while the ham added good saltiness. The veal saltombocca had tons of flavor. A veal cutlet with proscuitto and fontina cheese on top... what's not to like? Kenny's Italian makes solid italian food... but that was expected right?
(4)Aliyah K.
I love this place for the casual and friendly atmosphere and the awesome house made stuffed pastas! They are happy to vegetarianize any dish you like, which includes modifying a topping or sauce. Not every place is so understanding. Both the inside and the patio accomplish being cozy. The patio is all set for any weather, with their heat lamps and plastic window covers. Inside, the walls are covered with framed photographs of patrons and more. Service has always been prompt and professional yet relaxed enough to match the surroundings, no easy feat. Steps of service are followed, we have never needed to ask for anything. Overall, a perfect place to dine for a while either as a pair or group.
(4)Dianita C.
We went to Kenny's Italian kitchen when looking for a nice Italian restaurant through Yelp. The place was packed, they led us outside where they had a little tent with heater to keep the place warm (that day we were around 40 F). The waiter that was in charge of us was really really nice and fun. I just can't forget the smiley face he made with the olive oil and the Balsamic Vinegar, it turned into a grumpy face in a second, but it added to the experience. I had fun with it hehehe As the place was full, we waited a bit for our plates (very understandable). We ordered the pizza with the artichokes and chicken, the Lasagna and the Sausage and Peppers Linguini. While the pizza was actually very very enjoyable, the Lasagna was very very average and the linguini plate was very dissapointing for its flavor (or well, the lack of). Half of the plate was the pasta, and half of it was sausages and yes, it was a big plate, I'm getting used to see big portions here, but what's the point of giving your customer a big plate, where the only flavor that reigns is from the sausage (not even the herbs were really noticeable and the peppers didn't add much either). Not a very clever plate to offer (or perhaps it was a bad day to try that one), and certainly I feel sad I decided to order something like that. For me, it wasn't worth the 13.99 and it certainly bummed my experience and left me thinking about saving those 13.99 and prepare more flavorful pasta at home for less. Our total was around $75 (with the drinks we ordered and tip). The Lasagna was beyond sweet, and you couldn't even get a hint of flavor from the meat. We get much better lasagna at the Central Market store in Plano. Taking this into account, we don't consider to visit the place anytime soon. But if you like an overall nice experience with your family/friends, the waiters are really nice and make the whole visit funnier. Otherwise, I would only go back for their Chicken & Artichoke pizza, nothing else.
(2)Heather L.
So so delicious. Great specials, great entrees, great wine.. fast service. What more could you ask for really? The salmon dish is probably my favorite. Tomatoes, mushrooms, artichokes - all my favorite ingredients in one dish! If you choose to go on a weekend, I would definitely recommend reservations in advance. I have heard the wait can be over an hour!
(5)EMLI K.
Delish! !! Did not know this existed until I happened upon it. So enjoyed it. Good food and service. Good selections. ..a keeper. Feel of little italy in nyc. When I try a new italian place...I get chick parmesan...if that passes...the other dishes follow. I like that the chicken arrives plated with the pasta next to it. I hate places that plop your meat on top of your pasta,. Really? Portions here are hugh and you will land up with a take home especially if you have an appetizer and garlic bread.
(5)Tom M.
What a delicious onslaught of food. And wonderful service. Awesome. Yelp wants me to write more to make this a complete review, but I have told you everything you need to know. Eat food here.
(5)Carolyn H.
Went back on a Monday night with a group of four. Still great; it's going to be your new favorite go-to Italian place!
(4)Penny M.
Kenny's team knows how to provide excellent food, atmosphere and service at a decent price. My mother in law doesn't eat seafood, so no calamari or mussels for us. Prosciutto wrapped fried mozzarella was very good. Started off with cocktails and then a bottle of wine for dinner. Ordered the suggested wine from the Server and it was just right. Five of us dined on Mushroom Ravioli, Spaghetti and Meatballs, Chicken Scallopini and the special, which was bow tie pasta, mushrooms, shrimp and chicken. We took half of the spaghetti and the special home. It was delicious the next day too. The others managed to finish their dishes. I managed to snag a bite of a mushroom ravioli and it was big, plump and full of mushroom. Ordering ravioli is hard for me because I always think it's going to have too much pasta and not enough filler. These were perfect. The chicken scallopini looked delicious too with the mushrooms and capers. It's what I usually get when I go here, which isn't often enough - or maybe it is - my waistline says so. You can split something here without having an extra cost and I think about it every time I do, but we love having more to choose from and bringing home leftovers. Must have reservations unless you want to wait. Even then, the bartenders are friendly and definitely efficient!
(5)Alvin H.
Came back a second time around after Kenny's management reached out (thank you!) and very glad I did! Came with the family...first off, Sunday's are Dollar Meatball nights and their meatballs were fantastic! Better than Buca Di Beppo, as my 10 year old son says "It is kind of expensive, it should be 2 for a dollar....but this is the best meatball I have ever had". Kids and money =) We tried the lasagna (very good, I had to ask for more sauce but was excellent), eggplant parmigiana (probably the best we've had!), carbonara (they make it the way it's supposed to be!), spaghetti & meatballs (my 3 year old loved it...and she is picky) and alfredo (not generic tasting, actually had flavor). All in all, a great evening and everyone left satisfied. The decor is nice and quaint, a lot of pictures and a very solid dining experience. Would certainly return!
(5)J P.
Another Yelp choice made by others reviews..... another great choice.... Three of us spent a very leisure meal and family catch up without any kind of push from the wait staff. Our waiter was wonderful , knowledgeable of the dishes and very attentive. This is a very well oiled operation... kudos to management. ..
(5)Katrina D.
Bread: Delicious with olive oil/salt/pepper Appetizer: Calamari, good sized portion. Tentacles were huge. :) Plate 1: Mushroom Ravioli - tasted great and wish I had more sauce. Plate 2: Filet Mignon with marsala mushroom sauce, gorgonzola-prosciutto butter, parmesan risotto. Two thumbs up. Marsala sauce and parmesan risotto had so much flavor. Didn't get dessert but the table next to us had a huge tiramisu and cannoli. Went once and will definitely go again. Update: Got Kenny's to-go. Just as good but if getting pasta ask for extra sauce. :)
(4)Sarah J.
Excellent and accommodating service. Very professional. Love the dim lighting and 'old school' Italian decor. Best of all, the food is good. Pesto? Pizza? Bring it on!
(4)Lily F.
Joined my brother and his wife for a lovely dinner and had a great time overall. The fresh bread was warm, with a slightly crispy bottom and so delicious with the balsamic vinegar and oil. The calamari was portioned well for the price but it was chewier than I expected and the breading didn't seem to stick. The meatballs, however, were indeed awesome like everyone said and for a buck each on Sundays, is a must have. They were moist and solid little suckers and tasted like they were just made minutes ago. The Italian Stallions (Moscow Mules with bourbon, instead of vodka) was nice and refreshing as expected. I took advantage of the Yelp tip that you can split two entrees and was glad I did. My meal of half chicken parm and half chicken scallopini was amazing! I simply loved the scallopini, which was incredibly lemony, with artichokes and capers. And who doesn't love capers?! They make anything taste that much better. The parm was crispy, meaty, cheesy, and not dried at all with the spaghetti aglio e olio complementing it perfectly! The two dishes side by side on my plate was simply the definition of comfort food. But because I was with the fam, we shared each other's dishes and my bro's special of lamb lollipops and risotto was a huge bummer. The lamb was incredibly flavorful but overcooked and was a solid grey inside. The risotto however, was just strange. It tasted like a savory rice pudding, mushy and bland and almost like plain congee. When you dipped it in the accompanying sauce drizzled around the plate, it was decent, but risotto should be good on its own. I would stick to more of the pasta dishes, personally. With that being said, I am a fan and will come back to enjoy more of what they have to offer!
(4)Tracy F.
Took my mom here for her birthday last night. Was greeted with warm smiles and our table was ready right on time(made a reservation). Had the garlic cheese bread for and app and the tomato burrata salad. The salad was so fresh and amazing. For dinner I had seabass which was perfectly cooked and my mom had pasta special which she raved about. Our server was Amanda. Her service was outstanding. The manager John stopped by to check on us as well and said happy birthday to my mom. The whole experience really made her night special. Thank you Kennys for a great night.
(5)Tony K.
My cousin and I chose to dine there one night and was pleased with everything. From the moment we walked in the door, we were greeted with smiling faces. My cousin dined there the once and they recognized him immediately. The hostess said "Welcome back and I see that you brought a friend this time." When we sat down, the waitress greeted us with our names. Even the food runner recognized my cousin and greeted him. The meal was absolutely delicious. I am looking forward to the next time I dine with them. One bad side is to not take your mistress because they will remember you.
(5)Marla F.
Fantastic gluten free italian upscale restaurant. They even have gluten free bread to be served when we arrive. Very yummy.
(5)Charity P.
Yummy yummy Italian! A little pricey but good. My coworkers have made this a regular spot, it's always busy and the service is speedy, especially at lunch time. I was slightly disappointed in the Chicken spinach salad I had once and sometimes I feel like the sauce is a tad too salty, but overall a great place.
(4)Jay S.
Let's be very honest with each other: The name 'Kenny's Italian Grill' doesn't inspire Canolis of confidence. It's not Guiseppe's Italian Grill or Luciano's Italian Grill. It's Kenny. And the only Kenny I ever knew was Kenny Goldberg and the only thing his mom ever made for dinner was reservations. But I digress. In real life, I'd never venture into an Italian chain run by a guy named Kenny. But Dallas just happens to be the home of Kenny's Wood Fire Grill -- home of my very first and memorable Dallas meal. A place where they ask you your name not so they can scream it out when your table is ready but so the waiter can greet you by name. A place that clearly puts the emphasis on customer service and satisfaction. So how could I go wrong at the other Kenny restaurant? Answer: You can't go wrong here. From the waiters to the busboys to the management team, this is a first class operation. Waters and sodas are refilled without asking. Food is checked up on. Fresh bread is quickly served and refilled on demand. We ordered the Shrimp Scampi which was fantastic and loaded with fresh, plump, oversized shrimp and the Chicken Parmigiana which could have used a little more pasta on the side but was huge and delicious. The first time we ordered the meatballs as an appetizer and they were good but not as good as the Turtle Cheesecake for dessert. On our second visit, we reminisced about the cheesecake but told the waitress that as much as we loved it, we were exhausted from our early am flight and needed to drive back downtown to our hotel. There's a reason to patronize places that value customer service: The kind and generous waitress brought us a piece of cheesecake to go and it was on the house. I told her Kenny's was my new favorite place to go because of their service and she told me it was her favorite place to work because of the management. Kudos, Kenny. I'll never make fun of your name again.
(5)Mandy L.
Went here last night for a birthday dinner and had such a great time! We ordered several bottles of wine and bruschetta to start off with. The bruschetta was awesome and the wine was reasonably priced. The complimentary bread was also exceptional and we went through several baskets. For entrees my boyfriend and I split the special which was HUGE. It was a chicken and sausage stuffed cannelloni filled with different cheeses and baked with marinara/basil pesto/cream sauce drizzled on top. OMG, so delicious! The waitress (who was a blonde that was fantastic) brought out a plate of desserts for my aunt and the tiramisu and cheesecake were to die for. I can't wait to come back!
(5)Rachel R.
My hubby and I love the Kenny's brand. We have claimed Kenny's Wood Fired Grill as our special occasion place. After visiting Kenny's Italian Kitchen, there might be some competition! First, I booked a reservation on OpenTable fifteen minutes before headed to the restaurant. It was a spur of the moment to go out to eat and we were pleasantly surprised that we didn't have to wait more than three minutes to be seated at our table. Second, our server was super knowledgeable about the menu. It was our first time dining there and our friend had specific dietary accommodations. Our server shared with us what she was able to eat... Which still had a great variety. She was fantastic. Our drinks were always filled and she was super attentive. She even brought my friend out gluten free bread. I also loved how she greeted us by name when she came to greet us. This was something super simple, but made us feel really valued as costumers. Third, the food was fantastic. We started out with garlic cheese bread with a side of marinara. It was fantastic! I had a Ceaser side salad with fresh Parmesan cheese and fried polenta croutons. What a creative way to spice up the original Ceaser salad. For my entree, I ordered the chicken Parmesan. It was a huge portion of fresh chicken, breaded and fried and topped with marinara and mozzarella cheese. This was served with a side of garlic and herb spaghetti. Our meal came to around $50, including an appetizer and two side salads. I can't wait to come back to Kenny's and eat my way through their well prepared meals!
(5)mintymoo o.
Let me start off by telling you how horrible the wait was....a whopping 2 hours. If you are going to eat here on a Saturday night.... Put in a reservation! I was in such a funk because I had to wait forever, but let me tell you that this place redeemed itself with their fresh and delicious food. Their mushroom ravioli with their amazing creamy (not too creamy to the point of nausea) truffle ham sauce was so goooood!! You've got to try it! And the cool thing about this place is... They will let you combine two different entrees (half size portions) for the price of one. So I also got to enjoy the chicken Marsala.... The chicken was juicy and perfectly made. But man!...the ravioli was on point! Then for dessert, we had the tiramisu (imported from Italy).... Tasted like any other tiramisu I've had...good.....and a very big portion....we split it 3 ways.
(4)Brandon B.
"When the waiter placed the plate on the table my mouth instantly began to water, This lasagne was almost too perfect to cut into. The mozzarella cheese was just the right crisp color from the oven, the tomato sauce red as the ripest tomato, the ground beef seasoned to perfection and the ricotta & parmesan perfectly melted in the center bring it all together. I think of the center cheeses as the grandparents of the dish, they hold it together and without them, every other ingredient would be just that, an ingredient stacked on a plate missing something." Read the full review on my blog, BrandonDoesDallas.com !
(5)John R.
Food was Great!
(5)Wai Y.
Food (**** out of *****); I ordered spaghetti and meatball with a special request. I ordered it spicy with vodka sauce. The waitress asked, "How spicy?" I said, "maximum white people spicy, not maximum Mexican spicy." They brought out a very spicy spaghetti and meatball dish with green herb bits in it. The waitress said that the chef mixed diavolo sauce with vodka sauce. It was not too spicy as to mask the herbs and it had a special kick from the vodka sauce. Love it. The bread was JUST baked prior to serving. It was hot, fresh, fluffy, with a crisp but not hard crust. The other diners in my party were not as specific in their orders and only liked their food, but did not love it. I and the waitress asked why. The Eggplant Parmigiana, my dad thought was too salty. My mother had the Shrimp Scampi. She thought it could be a bit creamier, with less cheese, more garlic, and with grilled or pan seared shrimp. I thought it was fine but agreed that her suggestions would make it perfect. All the pastas were cooked soft, not al dente. If you like al dente, be sure to request it. I enjoy soft pasta more than al dente, so the pastas were cooked perfectly, in my opinion. Atmosphere (**** out of *****); cute little Italian place with red and white checkered tablecloths. Service (***** out of *****); not just the waiter, but the manager, maitre'd, and waitress checked on us often. Nice. Also, I saw their waiter help an elderly lady to her car, open doors & say goodbye. Now, that's impeccable customer service! Conclusion (***** out of *****); We didn't even complain, but just answered a question the waiter asked us about our food. Two people sincerely apologized & offered to make my parents' dishes perfect next time. That's what an excellent restaurant is all about. Nobody can cook a perfect meal the first time around for all guests because everyone has different tastes & the chef isn't a psychic. The only reason my dish turned out perfect is because I read a bunch of yelp tips & reviews before I ordered (thanks, fellow yelpers). The price is right, only $10 for a lunch of spaghetti and meatballs plus an entire loaf of tasty bread. The quantity of food for the price earns them an extra star for value. I mean, the Olive Garden charges $10.50 for spaghetti and meatballs, so $10 is an unbeatable price for the quality that you're getting. I would definitely return.
(5)Tahonie F.
Ok . I'm writing this review after a few Peartini's( they are awesome!) this place is great, I had the shrimp scampi and it was absolutely wonderful! Many places make it kinda dry but this one was very saucy and full of flavor. I will be back!
(5)Gracie H.
Short and sweet...delicious, great service, nice ambiance. Did I mention the food was delicious?!!!! Yessssss!
(5)Dave M.
I was pleasantly surprised by this place. It's hidden so I wouldn't have heard about it if not for Yelp. The exterior design isn't anything special but the inside much different. They have a small bar with TVs when you enter as well as patio seating. We were served by a very friendly and helpful waitress (can't remember her name). She was prompt with refills and helpful with service. We started with the Fried Calamari ($9.99). It was one of the best I've tried. It wasn't heavily doughy and tasted fresh enough. Our entrees were the Lasagna ($11.99), Eggplant Parmigiana ($12.99), and Cobb Salad ($13.99). The food tasted good although a little salty but most Italian places I've tried are. The Cobb Salad was just okay as the gorgonzolla cheese and olives are too salty for my taste. Plus I'm not a huge fan of ham either so the salad wasn't worth it for me personally. Overall, it was a pleasant dining experience. I would recommend this place.
(4)Leigh F.
First time today! It was wonderful. When I go to a new Italian restaurant, I almost always get the lasagna. If they can't make lasagna, no point in ever going back. It's like the chips and salsa at a Mexican restaurant. Anyway, I have never had a more richer lasagna than here at Kenny's. We were there for lunch today celebrating my father's birthday. This is my parent's new Italian go to and so glad they shared it with us. The service was really great. Everything came out fresh and hot. I loved how they cut up the lettuce in the house salads. Makes it easy to eat and you are not slinging dressing all over the place. Be sure to get the meatball appetizer. I hope to get back out that way soon and try a different dish like the eggplant or Gnocci. And reservations are a very good idea. Even at 1pm on a Wednesday....
(5)Angelica N.
My friend Heather L and I visited Kenny's for a end-of-year dinner. The menu looked good and the prices not too outrageous, so I was anxious to try it. I was glad I got there early, because it was PACKED. The wait was about 45 min, but I didn't really mind. We started with a glass of wine as recommended by the bartender, which was a type of pinot noir that actually did not make me gag. I was pretty impressed. When we got seated, it was on the patio, which made us nervous given that it was chilly outside, but it was actually warmer out there than inside the restaurant, and more roomy. We split a tomato & buratta mozzarella salad, which was amazing, and super fresh. I could have gone for another serving! My ziti was HUGE, and super rich. The beef and sausage were very well-seasoned, and the marinara and alfredo sauces were yummy. I thought it could have used a little more time in the oven, as I do like a little brown on my cheese, and the mozzarella on the sides of the plate didn't look like it had melted all the way. I'd go again, but I think I would try something different on the menu this time. The gnocchi looked good, and I regret not having gone for that, now that I think about it. However, the service was prompt, given how busy they were, and I enjoyed the atmosphere very much.
(4)Janice C.
I took my family here tonight and my parents really liked the food, my mom got the mushrooms ravioli and she really liked it. My dad got the scallops with risotto, I liked the risotto, it was cooked well and tender. I had gotten the baked ziti, I liked it but I felt that the meat and noodle ratio was off. It needed more noodles and less meat in my opinion. We got the bread pretty late and so I didn't need butter but I just dunked it in the sauce. The service was much better this time, unfortunately her name slips my mind but she was a little brunette lady. She was very attentive and quick!! This would have been about a 3.5 but bc of the service it pushed it up to a 4. The waitress was good and after my last review, the owner contacted me and invited me back. I thought this was going above and beyond in terms of service. I recommend the risotto for any new customer!
(4)Cameron W.
After my prior review a manager from Kenny's kindly reached out to me to apologize for the issues we had previously and offered a gesture to invite us back to try them again. I returned last week and I must say it was the best dining experience I've had in not-so-recent memory. Our server Hakeem was phenomenal. We had a party of 6 and ordered a couple of apps that came as orders of 5. Without missing a beat he adjusted the item to include an extra piece so that everyone at the table got one. We jokes that there must have been a hidden microphone at the table because Hakeem was so attentive and anticipated our needs before we even asked him. He was even thoughtful enough to bring us a complementary order of Garlic Cheese Bread when he overheard us talking about getting it from a different restaurant. The bread at Kenny's is fantastic, I might add. Another thing Hakeem did that blew us away was bringing a new frosted martini glass to transfer my friends drink in to mid-meal to keep it cold even though she was drinking it slow. What an incredible detail! I have never seen anything like that even in restaurants that are much "fancier" and more expensive. The food, just like the previous visit, was excellent. Everyone enjoyed what they got and were surprised by how good it was even. My shrimp scampi was some of the best I've ever had! Kenny's knocked it out of the park this time and I would not hesitate to go there again or recommend it to my friends or family!
(5)Mrs G.
Ate here a few weeks ago for a co-worker's going away lunch. I've recently gone gluten free and was pleased to find they have gf pasta! I ordered the spaghetti and meatballs lunch portion. I was disappointed to only have one meatball to a plate-full of pasta, but it was tasty. I'll be back to try other gf options.
(4)Jerry J.
Couldn't decide on one so they let you combine two (smaller portions of each). I ordered the Peppers and Sausage linguine/lasagna ..... Both we great!
(5)Paul P.
Went to Kenny's for the first time last night. Read the reviews and it sounded great. We arrived early, about 5 on a Friday night. We were seated right away. Nice atmosphere but since we were one of only 2 seated tables, I wonder why they put us by the food prep area. Had to ask them to stop throw the silverware in the bin on the other side of the wall we were against. That was only thing that was a minus about the atmosphere except maybe if they could turn the lights up a notch. ROBIN was a great waitress. We had the Happy hour Calamari ($5.99). It was crispy and tasty (not too rubbery like some places). They also brought a nice loaf of bread to the table but no butter. Why? I don't know,but we just went with it and dipped in the olive oil. From there we split the Chicken Parmesan ($15.99). They put it on 2 plates for us which was just right. The spaghetti was done in olive oil and garlic and it was tremendous! Last was dessert. There isn't a menu so we ordered the Cannoli for me and the wife had the Italian Bread Pudding (Chocolate). They were both very good. But I was surprised when the bill came. The Cannoli was $5.99 a little steep for the size, but the pudding was $7.99 which I felt was extremely out of line for what it was. So, while there were some minuses, it was a great evening and great food. I will go back for lunch sometime.
(4)Anh P.
$1 meatballs on Sundays! I absolutely adore this little italian kitchen. Their bruschetta is so unique and delicious and they are truly close to authentic. This place gets busy so you'll have to make reservations since it's quite small and cozy. They do have a patio for good weather days. Their portions are quite large so come hungry or take some home for some yummy leftovers. I've been here a few times and I have never been disappointed. Love love love!!
(5)Francis F.
The atmosphere was great. Cozy and romantic. The service was great. Asked our names and was attentive. The appetizers exceeded my expectations. The price point was reasonable. Every one's food was delicious. So why the 3 star rating you ask? Because every one's food was top notch except for mine. I had the special of the day. Lamb lollipops over a risotto. I don't know what happened but my dish was not even in the same ball park as my table mate's. The risotto was void of any flavor and seasoning. My sister and wife after seeing the confused look on my face took a bite and reacted the same way. Oh well, no big deal. I still have my 6 lamb lollipops. Each and everyone was overcooked to well done. I really wanted to like this place but my entrée ruined it for me. The cherry on top was when we ordered the canoli for desert and they didnt have any.
(3)Peggy H.
Almost 2 years later and we decided to give it another try because it was another family affair. At first we wanted to go safe and have a salad but we decided to give it another chance. We were pleased that the restaurant doesn't ignore the negative reviews but instead works with their staff to make improvements. As usual we all shared little bites from each other so we enjoyed a good sampling of the menu. The seasoning was much better and I think they improved some of the dishes. Needless to say we did take home leftovers so I gave it another star. It's still not our favorite Italian restaurant but we won't be hesitatant to go again. Kudos to management for paying attention to the customer.
(4)Shimaya T.
Let me start off saying this place is cozy and the food is very tasty! Italian is one of my favorite types of food & chicken parmesan is my favorite! My bf and I walked in & was greeted right away. We started off with drinks ...Texas spicy margarita and the grey goose martini & they weren't stingy on the liquor! Our entrees were the baked ziti and of course I had to try the chicken parm, everything came out at a descent time. It gave us time to enjoy one another with conversation and the free bread. First bite on both plates was amazing,it was everything you wanted from cheesy to just the right amount of sauce! All in all we will definitely be returning! Only reason why I only gave four stars was because the prices were kinda high.
(4)Ryan P.
Fan freaking tastic food and service. All Kenny's restaurants are great! Had a waitress exchange my glass for a frozen one to keep my drink cold. I didn't ask for it, she took the initiative and I liked it. Who does that? Nobody but Kenny's!! Will keep coming back because it's that good.
(5)E M.
Great service with pre-emptive refills, friendliness, and promptness. Can't decide between two menu choices? You don't have to! They will do half and half. On many things, possibly anything. My friend got half a lasagna, and half a meatball sub. As for me, I'm picky about my veal, and stopped ordering because it's usually tough and not good. Reassured by the server that it was fork tender, I ordered the veal. As promised, fork tender and flavorful. I also got a split of picatta and marsala. The piccata was really good. The veal marsala? The best marsala sauce I've had. Seriously. I mopped that up proudly with the bread. Eat here. You will be pleased.
(5)Sheila N.
Loved our dining experience last night! It was my second time there and my mom's first. We were promptly greeted and seated prior to our 4:15pm reservation. Meredith was professional, knowledgeable, attentive, and friendly. She recommended the tilapia and crab cakes atop angel hair pasta with a creole mustard cream sauce -- and it was delicious! My mom loved her chicken marsala as well. Both tender, juicy, and flavorful dishes. My mom and I will definitely be returning! :)
(5)Noey B.
I completely enjoyed my time here last night. My waitress Ashley was so awesome absolutely love her personality I for sure will request her everytime we go. Hands down the Chicken Picatta is the best i've ever tasted. Also, the Peartini was delicious I can't wait to go back. The hostess was so vibrant an nice as well! Awesome place! One thing I would recommend is that they turn the air up some. Other than that it's so worth going!
(4)Robert M.
We dined here on Wednesday, July 22, and were seated promptly when arriving for our 645 PM reservation. Service was good throughout the meal, with my only complaint being that I had to ask for the complimentary bread. The food was good, starting with the fried calamari appetizer, served very hot from the oil, nicely crunchy, and fresh tasting. The linguini with clams was a generous portion, with lots of clams and Italian sausage. The linguini itself was also good. I also tasted the mushroom ravioli, another good dish. I'd be glad to go back.
(4)Jennifer S.
Huge fan of all Kenny's restaurants and the Italian Kitchen is no different! Spectacular service, great food and a homey atmosphere. My favorite thing is they really do cater to what you like. I don't think any Kenny's has ever said no to a substitution or change. The customer service and food has made me a fan for life!
(4)Deborah J.
This was our first time here and both the food and service were excellent. Our waitress Katie took very good care of our group of 7 and we had a wonderful time. You DEFINITELY need to make reservations well in advance (3+ weeks) if you plan on having more than 4 people in your party. My only criticism is that it is a bit dark in the main restaurant so the menu can be a little hard to read but I used my cell phone light or the candle on the table. It was not something that took away from our experience at all but thought I would mention it for those that need plenty of light to read. :-) So far the Kenny's establishments I have been to (Italian Kitchen & Woodfire Grill) get an A+ from me. Now I am excited to try their Burger and Smokehouse joints.
(5)Caitlin K.
Let me just say, I heart Kenny. The Italian Kitchen, Woodfired Grill, and Burger Joint are three of my favorite restaurants in this city, but Kenny's Italian Grill has elevated my love to new levels. I came here with a friend a few months ago expecting to pay about the same as we normally do at Kenny's Woodfired Grill (typically $40-$50/per person with cocktails). We were so pleasantly surprised to discover that the prices here are no higher than Macaroni Grill or Olive Garden (I don't eat at chains but this is what I hear) but the food is just as incredible as we expected. Recommendations: the bruschetta is amazing, the gorgonzola salad is to die for (and the waitstaff will bring it out on two plates if you order one salad for two people- it's definitely more than enough) and all of the entrees I've tried are incredible. I highly recommend the mushroom ravioli, the gnocchi and any of the veal dishes. Typically our bill here is $20-$30 a person and that includes a glass or two of wine. I especially like their prosecco. You must go.
(5)Kema W.
I had the salmon pasta. It was cooked perfectly! Exactly as I had ordered. The food came quickly and all our dishes were accurately prepared. This was out first visit and I wish we lived closer because I would bring my entire family back. I loved the atmosphere and our waitress was very sweet and accommodating!
(5)Cindy C.
If they had more stars they would get them All Kennys is the best great service It beats The Famous Olive Garden I love It i recommend it to anyone its in addison Great place ! I come here all the time
(5)Persia A.
I LOVE THIS PLACE, PERIOD! There is no further discussion needed. Amazing service, goes above and beyond what I ask or expected. They are knowledgeable about their menu and the food. is. stupid good!!!!!! I ordered a shrimp scampi with the freshest, best mushrooms and tomatoes ever created, and the bread before the meal was amazing: soft, incredible. Our server brought me out a single peice of mushroom ravioli that I was debating on ordering without the ham because she knew I only ate seafood (no other meat). It was orgasmic, to say the least. The interior is quaint and cozy and charming. Very much feels like an Italian restaurant should feel! Next time, I will order dessert!
(5)Diane B.
Wonderful! Tried this place for the first time last night.. GREAT service with attention to detail. We had the Frenchie martini.. yum!! Eggplant parmesean, chopped salad, and calamari. Everything was great. Will definitely return. Birthday patrons receive a $15 gift card to use on their next visit. Only critique.. the chocolate martini tasted too much like Hershey's chocolate syrup.. overly sweet and processed. Would also be better if the glass was rimmed with chocolate shavings.
(5)Amy M.
Amazing food and service! Entrees are huge and there were enough to take home for leftovers. The shrimp scampi was the best I've ever had, and my husbands chicken Marsala was good too. Kenny's always goes above and beyond to make your visit great! We go to Kenny's Wood Fire Grill all the time, but this was our first visit to the Italian restaurant. We will be back!
(5)Jennifer L.
Had dinner on a Friday night and no reservation. Seated immediately! Samantha was awesome. Brought us chilled glasses to refresh our martinis throughout the evening. Gnocchi in vodka sauce was delicious as was the ziti. Great drinks, great food and even better service.
(5)Laura G.
Best Italian I've had in Texas! Service is top notch and the bread is amazing! I had half lasagna and half fettuccini carbonara, and I would recommend both!
(5)Jason M.
This place has OUTSTANDING customer service. And not to mention the Italian food is probably the best in town. HIGHLY recommend this place!!
(5)Ruben B.
It's a nice place to enjoy. Portions are big and food is very good. Our server had a great attitude with a good smile. I will return to that place. Do not expect a fnacy italian place. It's good to enjoy with friends.
(3)Bruce A.
Another winner from Kenny! Whatever you order you'll be happy but be sure and try the amazing meatballs!
(5)Landra W.
The service is outstanding. The restaurant that makes you feel like family the second you walk in. Italian food is amazing, truly the BEST in dallas! Must go for sure!
(5)Justin H.
Great food and atmosphere!!! The wait staff was great and never let my drink go down. Highly recommending you're in town.
(5)Robert C.
This was my second visit and it was even better than the first time. I had the chicken parmesan and my lady friend had the lasagna. Both meals were really good and the service was excellent. A word to the wise, make reservations.
(4)Cavan D.
As for the review two spots down, MAKE A RESERVATION! The wife and I love Kenny's! This was our first time going to Kenny's Italian but have been to the wood fire and burger place several times. Once again can't wait to go back, the food was awesome. Great food, great service and great prices!
(5)john l.
Lets just say Kenny does not know italian. Horrible food! This place would not last a day in New York!!
(1)Joel B.
The bow tie pasta with chicken, shrimp, and mushrooms was remarkable. Joe was a wonderful waitress. Thanks
(5)Kelly T.
Menu was not exciting- just your typical "Americanized" Italian fare. I was happy they used fresh tomatoes on the bruschetta, but it had way too much vinegar. I had the scallops and it was just so so. I think they were suppose to have a crispy crusting but it did not. The risotto was very rich as was the sauce for the scallops. I asked for lemon to cute through the creaminess and this only helped marginally. Hubby had the filet and it was a little overcooked and covered in creamy sauce. He said it tasted like a hamburger LOL. The service was great and they were very accommodating, but the food was not impressive. I don't think we will be returning.
(3)Jneice H.
Well, I took my mother her for Mother's Day! Our 1st time.. It was great :) we will be back!!
(4)Grace K.
This is some bomb ass Italian cooking right here. As you walk into the restaurant you immediately start to salivate and your stomach starts to grumble. I couldn't wait to have another delicious meal here.:) I tried the Spaghetti and meatballs this time and it was OUTSTANDING. The meatballs really are the best here and you will NOT want to share your food. We ordered the calamari as an appetizer and with the bread, it was pretty filling. We also ordered the liguini and clams, a salad, and as a side we ordered the Saffron risotto. Yes, we ordered pretty much the same thing as my first visit, although last time I orderd the baked ziti and a friend ordered the spaghetti n meatballs. This time, the dish was MINE and I really really really enjoyed it. Everything was delicious and I'd order all the dishes again!
(5)Wally O.
First off, Kenny's does gluten-free right. Lots of Italian places will do gluten-free pasta, but Kenny's also has gf bread, gf meatballs! gf spaghetti sauce ( you'd think that would be a no brainer but some places botch it), Gluten Free Prosciutto Wrapped Fried Mozzarella which is totally awesome, gluten free or not. If you're not gluten free, it's still really good ( a little expensive ). Get the Fried Mozzarella and whatever else you want and I can't imagine you going home unhappy.
(4)Steve S.
The 4 1/2 star rating is right on here. Everything we tried was dam good. All the way down to the croutons in the salad which by the way are beyond description so try the croutons. Only advice I can give is just go! You won't be disappointed.
(5)John M.
The osso buco is flawless and worth five stars on its own. As with Kenny's restaurants in general the wines-by-the-glass list is superb. And the staff really can't do enough for you. It gets quite loud but still a solid date spot.
(5)Tiffany M.
I hate to complain, but hoping this will help management and operations. I was here for my 24th birthday with my family and thought service was WAY under par this trip. I swear by this restaurant to everyone and dare to call it my favorite in all of Dallas. Pros: *Made reservations for 5 people on Thursday, 3/6/14 7PM, was kindly greeted and taken to table immediately *Food - OMG FOOD - try chicken parmigiana & chocolate mousse for dessert *Received a gift card as a birthday gift to come back! Cons - all service related - no cheese was ever brought out to top our entrees.. after 5 mins I decided to go ahead and eat my meal with out it. I would say if I were a larger girl maybe they were trying to help me slim down, but I'm 105lbs soaking wet! Even Olive Garden doesn't forget to bring cheese by! - chocolate mouse desert was brought with ZERO spoons, literally 5 minutes later after checking on 3 other tables she brings by a spoon - too late, fingers won! - they brought out a sprite, instead of a lemonade for my brother's drink (after trying the lemonade he decided he would stick with the sprite, he said lemonade tasted powedery) - 2 servers would show up at our table constanstly asking the same questions back-to-back, kind of got annoying repeating ourselves Overall, everyone enjoyed their food but service around here could be worked on for sure!
(4)Evan F.
I've always been a fan of Kenny's restaurants. They have consistent good quality and a good mix of available things. They are always a little more expensive than some competition, but its well worth it and the portion sizes are massive - so have lunch tomorrow too :-) The one thing I will say, I have never had bad service at one of Kenny's restaurants. For some reason the staff always seems on the top of their game. I really appreciate this and will often go to Kenny's properties for important meals/meetings to make sure we're not distracted. The house special veal Parmesan is really something to behold. It is absolutely massive and a solid inch thick steak prepared like veal Parmesan. Don't expect a thin, tender cutlet. Great meal for today and left overs tomorrow. As usual, they have great cocktails and appeteisers and deserts as well.
(5)Amanda C.
One of our favorite places to visit! We love all of the Kenny's restaurants, but this is probably the one we frequent the most. Everyone knows your name at Kenny's and they are very helpful. Our favorite dishes are the Shrimp Scampi and the Veal Chop.
(5)S N.
This evening my friend and I were craving some delicious Italian food. Because we dine out routinely we believe that the environment, service and overall ambiance is almost equally important as the taste of the food. Well tonight this Kenny's Italian Kitchen, DELIVERED! Hands down the best food the mussels in the garlic butter white sauce is mouth-watering, calamari are perfectly seasoned and crunchy. We were indecisive on our meal and the most Phenom bartender Andrew was on point with every recommendation. Even the manager Katy, stepped in to offer input that lead us to the 1/2 portions of a few menu items. We ultimately decided on the Veal(tender and melts in your mouth), chicken Alfredo(perfect portion of sauce pasta and chicken), linguini clamp dish(leaves you speechless) and the meatloaf. ..Mmmmm yes it makes you humm while you eat..lol. The entire staff was great from the hostess that helped is secure seating at the bar to the additional service staff that we encountered as they retrieved drink orders. Can't wait to go back.
(5)Ashley B.
Make a reservation if you can, because that saves some time and impatience. Also, order whatever you want. They'll accommodate anything they can do. The chefs are talented enough to work with the flavors you like. Service is impeccable. Kenny's isn't cheap, but you get all that you pay for!
(5)Sarah S.
Great food and service! The staff was so friendly! My husband is from Boston and is Italian and said this is the best Italian food he has had in Dallas so far. He had the Veal Saltimboca and said that it was cooked perfectly. Nice and tender. I had the pizza and it was also amazing! I will definitely be coming back.
(5)David G.
Superb Italian Restaurant. I had the Veal Parmigiana which is actually made with a delicious Rib-eye Steak. Fantastic. My friend had the salmon salad and she loved it! Here's a video that says it all. firstclassdallas.com/fcd…
(5)Kirk R.
Was in the mood for some Italian and saw the good reviews and that it was open late. I had the meat lasagna and the garlic bread,both of which were delicious! My fiancee had the cheese ravioli and she said that it was" okay". When I asked her for another adjective given her vocabulary level should be higher since she had a PhD,she said it was "alright". So much for that attempt. The waitress was prompt and helpful. Overall I would definitely recommend this place for good Italian food and good service.
(4)Stan L.
you have plenty of italian restaurant options in addison.. too bad kenny's italian kitchen doesn't match his wood fired grill or smokehouse.. my wife and i came here for a pizza and pasta dinner recently.. you can get a better pizza at joe's, the italian club or mi piaci.. you can get a better pasta at italian club, mi piaci or andiamo's..
(3)Anthony D.
4.5* Great atmosphere service and food. The caprese is great. The pizza appetizer is bad. But the entrees are really good. Mushroom ravioli is awesome and chicken parmasan is good. The chocolate mousse is really sweet.
(4)Dia N.
We have been debating trying this place for months and I finally persuaded my friends and my husband to go. OMG, it was amazing. We went to Salernos in Flower Mound last night and I ordered eggplant Parmesan. It was such a disappointment that I had to try again tonight at Kenny's. I am SO glad I did. I have not had better eggplant parmesian since my husbands uncle Tony died. Really. It was that good. My husband could not decide between veal Marsala or veal piccata. They actually split the dish and brought him a combo with both. He could not decide which was better. We also started with an appetizer of meatballs. They were only $1 on Sunday. Totally worth it. Best meatball ever. We topped it all off with traditional Spumoni and cannoli. We loved everything about this place and will be back very very soon. Do yourself a favor and manga!
(5)Mel A.
Went for the 1st time last night and was not disappointed by far! Note taken, make a reservation! Yes even on a Tuesday. My wife and I walked in at 6:30PM and was asked whos name the reservation was in? Uh...Umm... a walk in lol. Anyways, the wait was a little long, 43 minutes but worth it in the end. Our server was great and helpful. I had the Filet Migon which was the most tender cut of meat I've had in years. My wife was torn between a couple of dishes so the server said how about a little of each! She ended up with a little marsala and fett alfredo. We will go back without hestiation.
(4)Tina H.
A good Italian choice for the area...meaning Addison. See my tip on drink specials.
(3)Josh M.
Very good Italian food. It's a little small and parking can be a challenge but the quality of food has always been solid. The waiters/waitresses are nice but when it gets busy they can be absent at times. Things I like: Chicken parm. Mushroom ravioli Caesar salad. (Don't get it with chicken, they don't let the chicken cool and place it directly on salad making it warm lettuce also it's a little dry) Chicken Marsala
(4)Handsome M.
Sunday evening dinner. Food was fair. Not bad but nothing to brag about. Service was horrible. Absolutely will not be back.
(1)John H.
Enjoyed experience. I had the chicken parm, wife had fettuccine Alfredo. Both were delicious. House bread was good enough we didn't need to order garlic bread. Wife ordered the red velvet martini and the cherry lime-ade cocktails. She thought both were awesome. We were stuffed when we left, she only ate half of her dish. No room for dessert. Will be back.
(4)Roxanne K.
So, its time for a serious review after that Dallas morning news insanity right? I went here with a large group of people and we tried so many things on the menu! We started at the bar with a glass of wine each with some stellar service from the slick bartender. He handled the crowd well. Then we moved to a group table to order our meal. They had a special app of eggplant with shrimp on top that was OOOO so good. It got the O face from two of us. Midnight Meatballs got the MMMM rating from the table with a couple OOOs... the anti-pasta app was HUGE and wasn't even finished by a table of 10. Tilapia was ridiculously good; along with the bangin heavy gorgonzola gnocchi pasta.... We had a couple of fettuccini's at the table that looked like leftover for days. The portion sizes were amazing, but usually they do that to hide the fact that it tastes less then great. Not here... you get that yum now and that yum later thang! Espressos, wines, coffees flooded the table near the end of the night with a couple deserts cannolis and tiramisu seemed to please the crowd. I had several wines and they were all so good. Our waiter was fantastic and serious about his service. The timing of the food was perfection and the owners out talking to the crowd was great. They were taking a poll to see what deserts people would be interested in having on the menu. The place was a buzz, the décor was fun and YES, O YES... that Bada Bing sign was blazin over the kitchen. So take that Ms. Brenner... eat my Yelp dust.
(5)Natalie C.
The BEST Italian restaurant I have ever been to! I am from California and was looking to find a good Italian spot in Texas. I wasn't disappointed! Best food and what made it even better, great service! Love it!
(5)Warren C.
Average Italian. I think some of the meat dishes taste good, but certainly nothing special for the prices that they charge. I think most of the items here are on the greasy side, even for basic things like the spaghetti, which is kind of surprising. Bottom line: It's okay, but Belt Line has got a lot of places to eat.
(3)Jennifer R.
Until yesterday, I had a deficit of good Italian food nearby. Flames and Angelino's recently closed, and Amici's is off my list ( yelp.com/list/places-tha… ). Pizzarella is decent, but it is not what I would consider 'authentic' by any stretch. Enter my culinary hero: Kenny Bowers (of Kenny's Wood Fired Grill and Kenny's Burger Joint). He opened a new Italian place yesterday (11/11/10) in the old De Tapas space in Addison and it ROCKS! Kenny's Italian is based on the "New York and Boston" style of Italian food. The menu is filled with garlicky, buttery, cheesy and red sauced goodness. None of these items should be served with restraint, and Kenny's artistry is evident with every bite. The menu is not huge, but it is filled with recognizable favorites and a few surprises. (Insert mini-rant: If you need a bazillion choices, get your ass to the Cheesecake Factory so I don't have to wait behind you for a table at Kenny's. End of mini-rant...thank you.) We started with a bottle of Layer Cake Red Zin, and it is always lovely with Italian food. I started with the Midnight Meatballs. They are a combination of beef and pork, and unlike other places who make their meatballs with bread crumbs Kenny uses white bread so that they are incredibly moist. This is definitely one of the best balls you will ever wrap your lips around! The sauce was an excellent coat for the meatball, but it did not overwhelm the flavor of the meat. Perfection! My entree was the mushroom ravioli. Large pillows of pasta filled with flavorful mushroom deliciousness. They were lightly covered with a smoked gouda cream sauce, white truffle oil and smoked ham cubes. It was rich, but the flavors meld just perfectly. After the meatball appetizer, I could not finish my raviolis so I'm really looking forward to left overs for lunch today!! Sugar Bear started with the cheesy garlic bread and tomato basil soup. The garlic bread was amazing...butter drips down your chin with every bite. It sounds excessive, but it is divine! The soup reminded me of the marshmallow soup from Rise No. 1. It is not cream based, so the flavors of fresh basil and tomatoes really shines through. Even though the soup was good, the tomato-e-ness was a little bit toooo much of a good thing with the red sauce on his entree. I think something non-tomato based would be a better starter...mushroom soup or something would be my suggestion. Sugar Bear's entree was the Filet Pizziola--red sauce and melted mozzarella cheese on a beautiful filet accompanied by pasta and red sauce decorated with mushrooms, onions, and roasted peppers. DAYUMN!!! It was phenomenal!! Everything about this dish meshed so perfectly! He ended his Italian feast with a cannoli and coffee. He had to use his reserve 'dessert stomach' to place all this food! The cannoli was fresh, not overly sweet and a nice size. We look forward to checking out the tiramisu on our next visit. Kenny's restaurants are renowned for top tier service. Even though this restaurant is a bit more casual than the Wood Fired Grill, the service is a fine replica of what we have come to expect at Kenny's establishments. Our waiter, Jarrod C., could not have been more helpful and made our first experience here quite enjoyable! Bonus feature...Jarrod is Italian, so he really knows Italian cuisine! We appreciated the time and detail he spent answering our questions and offering helpful advice. If you are not already part of the 'Cult of Kenny,' check out his new place and you will be!
(5)Jennifer G.
I love it when I have high expectations and they are met. I love Kenny's Wood Fire Grill and I really like the burger joint and I'm a fan of Italian food so I was really hoping when Kenny opened an Italian place that I would really like it... and I DO!! They don't officially open until Thursday, but I was driving by today and I saw people eating inside so I thought I would give it a shot. Sure enough they were having a "soft opening" and they showed me right to a table. Service was great. My server was amazing. Super friendly, really informative and really excited to be there. The managers (there were a few of them lingering about) were also really nice and very interested in feedback on how everything was going during this "trial run" for their opening on Thursday. Everyone that came to my table was really nice. The food was really good. The menu is pretty simple and there's quite a bit of "red sauce" items on the menu, but as far as I can what they do they do really well. This is similar to their other restaurants - their menus tend to be one page - as opposed to some other places around that have huge menus. Here's the things I tried: Garlic bread with cheese - Crunchy, Warm, Cheesy, Gooey, Garlicky. Everything you'd want it to be. Tomato & Buratta Mozzarella Salad - Cold and refreshing with just enough pesto, balsamic and olive oil to keep it interesting. Chicken Parmigiana - Oh my. So So SO good. I can't recall the last time chicken parm made my eyes roll back in my head (yeah it was that good), but this did. I subbed out the red sauce on my spaghetti for an Alfredo sauce and it was fantastic. So bad for me but so worth it. Cannoli - How could I resist? As you can guess - it was awesome. Crunchy shell, just sweet enough on the inside. Loved it. I can't wait to go back and try some of their other offerings (eggplant parmigiana, gnocchi, chicken marsala and mushroom ravioli I've got my eye on you!). Go now (well starting Thursday) and thank me later :)
(5)Jay C.
I love the meat balls! Everything else is just ok.... I was kind of surprised it wasn't amazing like Kenny's other place right up the street. Service was great, the place looks really good inside. And it's got a great patio!
(3)Tracy M.
Cannot think of one negative. The servers excellent. Atmosphere very nice. Great energy in Addison. The food was delicious. The carbonara was unreal. My husband had chick parm that you could cut with a fork, like butta!! Scratch made pastas. Great Italian margeretias. I absolutely loved dining there and will be back very soon, I wish tonight. :-D
(5)Kaminsky E.
First off I love this place! Secondly, today my department took me there for my birthday luncheon. If you have never been, please go! I knew going in that a lot of my coworkers were skeptical. However, me and one other coworker was ecstatic. Well let's just say I have a team full of believers. I am saying it now, anyone who comes to visit me in Dallas, we are hitting up Kenny's. This fat boi is pleasantly pleased with the food.
(5)Karen S.
I understand they have been open less than a month, but the skill of the restauranteur really shows. They were hitting on all cylinders when we went. The Kenny's team has done it again. The style is meant to be an homage to the classic Italian restaurants in New York, and having lived there (and with a Southern Italian heritage myself) I can say they did a pretty good job. Classic chicken, veal, pasta, meatballs in simple but tasty red sauces. Check, check, and check. The food was delicious, authentic, and great comfort food. The cheesy garlic bread, which came with a side of red sauce, was like eating a yummy pizza. The midnight meatballs were very good (though they could cut the breadcrumbs finer to help them hold together). The Caprese was surprisingly on the artisanal/California style side. It was welcome, delicious, tasty, overpriced, and completely absent from the Italian-American cooking of my youth. I'd order it again in a heartbeat. We also had the cheese ravioli which was done to perfection. The creaminess of the cheese really stood out. The service was impeccable. I didn't even mention that I was time constrained, but the servers collectively busted their asses during the height of the Friday lunch crowd. They were friendly, charismatic, hustling hustling hustling and everything was timed perfectly. There are a number of things about this place that do pull on my subconscious heart strings and scream "OLD SCHOOL". I loved it. The pictures on the wall, the (cheap) wicker chianti bottles, the tablecloths, the Sinatra--some may think it a cheesy imitation but it's pretty accurate and authentic. But really, they could tone it down a bit. Playing the Sopranos soundtrack and the big Bada Bing neon sign is just a little over the top. Get rid of the "flair". It makes it seem like a Disney imitation. Old school, Americanized Southern Italian--magnifico!
(4)Lily K.
BEST italian restaurant I've ever been too. Such a cute little place with romantic lighting and atmosphere. My favorite dish I get every time I go, is the carbonara. It is to die for. The sauce is thick and abundant around all every single piece of pasta. Its just the right combo of ingredients that make carbonara carbonara. Big portions too so I always leave with something to eat the next day... or later that night. Service is excellent. They have a full bar inside you can wait at while they get your table ready. Although small for a bar and can get quite crowded on the weekends, they have a friendly staff and a cool grey goose spout that serves you your vodka drinks draft style. Kenny's also has a cute patio with all the little details that make you feel like you are eating on the streets of Italy. Reservations are recommended for parties of 4 or more because of the long wait they usually have on the weekends. Or else just get there a little earlier, especially now since the sun sets later and you can sit outside and enjoy your wine. Oh, if I could I would eat here everyday. But I come here for special occasions only partly because of the heftiness of the dish I order and partly because we end up with a large tab for all the wines we end up getting. Just wonderful.
(5)Kristine N.
I tried the Veal Marsala here and am hooked! The dish is both flavorful and lean allowing me to not feel like a thousand pounds right after. Service is excellent and very attentive. The chicken alfredo is a good choice as well.
(4)Beckitta F.
Their meatballs are awesome and trust me I know my meatballs! 4 ounces of 50/50 pork and beef blend very very nice! We tried their specials appetizer fried green tomatos which I would say stay away from left allot to be desired. Regarding the staff they had a nice new ADORABLE waiter Justin whom I happily teased. He actually provided great service which you would not expect from such a cutie.. As soon as he knew the issue with the tomatoes he had them removed from the check. The manager Chris came to take our check and very politely wanted to know why they were displeasing and also presented us with $10 girft cards for a speedy return visit. LOVE THAT!!! I detest when managers get defensive and almost blame the issue on you.. Anyway a good experiance!
(4)Rob B.
Very good food. Smells amazing as soon as you walk in. I would call ahead if you're going on Saturday night. We had to wait about 20 minutes and it seemed like everyone who came in had a reservation but us.
(4)Ashley F.
A+++ for both atmosphere and service. It's quite clear that this place appreciates regulars since on the Saturday night we dined there, almost every party (if not every party) was greeted by the owner/manager. Most of the time, this greeting involved small talk about family/recent personal events suggesting predominately repeat guests. Our waitress was warm and friendly, and she did a great job of making us feel welcome as well as pointing us in the direction of their specialties as well as top-selling regular menu items. Everything we ordered arrived promptly, and she watched our drinks like a hawk to make sure we weren't allowed to run low without immediate backup! The calamari arrived very quickly and was pleasantly light and crispy - mostly populated with the rings and only one (scary) full creature that I made my husband eat since I'm convinced that somehow it's going to come back alive in my mouth (ridiculous, I know). Anyway, my mushroom ravioli was excellent - I would have liked a straw for the gouda cream sauce. The single mild disappointment of our meal was the slightly off consistency of the gnocchi - which, due to other reviews, I'm absolutely convinced must have been a fluke. I really appreciate how eagerly they request feedback and how seriously they take it. I happily filled out their comment card beaming about the service and simply mentioning the gnocchi mishap. Less than a week later, I received an email further inquiring about our dissatisfaction with the gnocchi that was almost overly apologetic - so I made sure to email back and clarify that we had a wonderful time and simply found the gnocchi a bit off that night - no worries, we'll be back! If for nothing else but to try these fabulous midnight meatballs I hear so much about! And quite possibly for lunch as well!
(4)Marc D.
Meatballs, meatballs, meatballs. If you go to Kenny's and don't get the Midnight Meatballs, then somebody should smack you. I'm not a huge meatball fan, but I saw a photo on Yelp and decided they had to be worth a try. They are awesome. Often meatballs are very dry, not these. They were one of the best things I have eaten in a while. I got chicken parm for my dinner (meatballs were an appetizer) and it was very good. Better than meatball? No way. Ceasar salad and bread were also very good. I will be back soon and of course I will order some meatballs (maybe a couple of orders). Peroni and Midnight Meatballs- doesn't get much better than that.
(5)Cyndie G.
This was my second time at Kenny's. The first time I would have given it a 4 Star. I had eggplant parmesan which was excellent and cesar salad. The table had calamari which was also great. Tonight I decided to be a little brave. Had the veal Saltimobocca (sp?). It had to be the most boring dish I have ever ordered. For $19.95 I was not happy. No flavor whatsoever. I was dining with a friend from up north who does not have the same need for spice and flavor. She agreed. It was very boring. Sunday night is $1 meatball night. That is what she ordered. The came out cold at first. She sent them back and they came back steaming. She loved them. I tasted them and thought they did not have enough spice for me. Service was excellent. Atmosphere good. Wine good. Just be careful what you order. Some good, some not so good.
(2)Francesca D.
Pretty good food though my least favorite of Kenny's places
(4)Ram S.
Food: Awesome Tried the Gnocchi & Fettucini Alfredo & their house bread Service: Excellent: Could'nt be better Greeted at the front of the restaurant, good service on the phone for take out orders. I had a groupon which was for dine-in only. But I had already placed my to-go order, but the manager was nice enough to provide the take out. Ambience: Classy, could be better It is not like your Macaroni/upscale restaurant. But who cares - the food and the service is what really matters. Price: Decent/Average 2011 Feb: $9 for Fettucini Alfredo and $11 for Gnocci ... Everything else seemed to be standard price
(5)Joe S.
Meh....It's ok, been here 5 times, a few for lunch and a couple for dinner. I don't really get it. Service has always been great, but I really wonder if I am ordering the wrong stuff or going on off days when other reviews say it is the best Italian food they have ever had. Atmosphere is fun, and the area in Addison is great....being a sucker for pasta and a fatty I will probably try it again, as it is 5 minutes from work.
(2)Daniel B.
The service was superb. I didn't have a reservation at 7:30 on a Saturday night, and they worked with me to get a table in under 10 minutes. The waitstaff was attentive. The ambiance was relaxing. I tried the mushroom ravioli and Chicken Marsala. The prosciutto cream sauce on the mushroom ravioli was amazing. The chocolate mouse for dessert was perfect.
(5)Teresa F.
This is my all time favorite Italian place! Ryan is our usual waiter and he's the best in the business, knows your name after your 1st visit. The sausage is authentic homemade, the red sauce (gravy) is so amazing. They make the best bread pudding I have ever had. This is a must visit place if you love Italian food. Friendly family place, great service and amazing food.
(5)John F.
Make a reservation! I made the mistake of trying to walk-in on a busy night, but the hostess sincerely apologized and gave us a 10% off coupon for the next time we came! I've never heard of a restaurant doing anything like this, but it was a very nice gesture. Food is delicious and authentic. Even the appetizer bread is hot and freshly made. Happy hour is reasonably priced as well. The restaurant is dimly lit, but it's appropriate for all types of dining (romantic, casual, business)
(5)Mia G.
Excellent! They let my family and I in after hours and still served us! There spaghettis tomato sauce had an interesting taste. Love it.
(4)Abby C.
100% my go-to authentic home-style Italian restaurant. This was the first time I officially checked in, but I've been here already 4-5 times in the past few months and they've really hit the spot every time. Love love love! (Also, ask to sit out in the enclosed patio area-- it's a lot quieter than the interior, much brighter, and you don't smell as strongly of garlicky goodness when you leave.) My favorites on the menu include the mussels appetizer (omigawd that white wine reduction), the chicken artichoke pizza, and the mushroom ravioli. The pasta carbonara is good but pretty heavy, so if you order it be prepared to share or bring a ton home.
(5)Jay K.
Not sure where to start. Gave it three chances and giving it one star because I can't give it zero. First visit, lasagna was frozen in the middle - I thought everything would have been made in house. Long story short, this was the first of several problems that night - we ended up only having bread. The manager recovered nicely, although he insisted the lasagna wasn't frozen (I asked him if his staff shoes him mine, he said they had so I pressed him on how their lasagna isn't frozen. He gave us $100 in certificates and asked us to come back. I did. A co-worker and I went back for lunch. Our experience was similar. No frozen food this time, but the bow tie pasta in some supposed white sauce was flavorless and the chicken sandwich....well, we didn't finish it. The bill was $32 and when I used $40 in gift cards to pay, the waiter said that he could not return me a balance on the card, did I want to use cash. I told him that didn't seem right to me, but okay. As we left, he said the manager graciously allowed him to give me $10 back on the gift card. I'm not familiar with TX law, but from a customer service perspective, seems like a poor practice. So we went back a third time, thinking at this point there is no way it can fail again. I'll leave it at three of the people I was with got extremely ill that evening. The only thing they ate that day is what this restaurant served. That this place has as many stars on yelp is shocking.
(1)Rock H.
My wife wanted Italian, and not the usual chain italian, so I yelped and found this place. She had been here once before and she said it was awesome. She was right. It is awesome. It has a very nice ambience, nicely dark but light enough to see. We had a really great waiter, his name is T. That's it, just T. He welcomed us and lined us out on the menu, and let us in on the Sunday night special, which was $1.00 meatballs. We ordered our appetizers, the wife ordered mussels (yecch, but she thought they were great) and I ordered the meatballs. Wow, the meatballs were fantastic! Very basil-ly. T had also highly recommended the mushroom ravioli entree, and I decided to order that. It had nice portabella mushrooms (I think, some nice thick mushroom, anyway) inside ravioli, with a gouda sauce with ham and basil. Honestly, I am not a big fan of mushrooms. I wrestled with ordering it because of that. I ordered because it had a gouda cheese sauce that sounded good and T recommended it. It was absolutely delicious. T made a great recommendation. The wife ordered the pasta carbonara, it was also delicious, very creamy and hammy. And thank you, T, for advising us to not get a salad when the wife wanted one; we had already ordered our food, and she decided she wanted a salad, and T told us, man, you already have a LOT of food, I really don't think you should go for a salad. And he was right. We were STUFFED when we left. And the wife hardly ate any of her carbonara, she brought almost the entire plateful home. Between the complimentary bread, the mussels, the five meatballs (yes, way too many meatballs, we also brought two meatballs home), and the ravioli, we were UNCOMFORTABLY stuffed. Definitely watch your ordering here. You get good sized servings. We will absolutely come back; I will definitely order the mushroom ravioli again, but I really can't wait to go back on a Sunday night and just get my meatball on. See you Sunday!
(5)Tracy T.
Didn't disappoint. Hostess was friendly. Service prompt. Lighting was very dim. If the weather permitted, I would've gone al fresco. Bread was standard. We had the antipasti salad a bit heavy on the dressing and oil, would definitely ask to lighten it up or I wouldn't get at all. Sphaghetti with meatballs or sausage? Couldn't decide so went with one sausage and one meatball - which was perfect. I would've been unhappy if I had gotten the meatball, just very mild tasting. And sausage only would've been too much sausage. Together they were perfect. Pasta was cooked perfectly. I'm soooo craving !!! As we were exiting, stuffed and with leftovers, I couldn't help but notice all the other beautiful, mouth-watering dishes other diners had ordered. Hopefully, I'll be able to try a new dish - once I get over my spaghetti with meatball and sausage crave. Haha.
(4)BigFishLittleFish F.
I always giggle when reading reviews from Kenny's restaurants as he must get ten marriage proposals a week (but by the way, you have to cook for them!) Kenny is not only a wonderful guy, a real love in fact, but a great business man. I'm assuming a great employer as well as his restaurants seem to have the happiest staff in town. So on to the Italian Kitchen. Mama's love is in this restaurant, I swear, from the meatballs to the lasagna to just about everything. The ambiance is great for everything from a power lunch, girl's day out or date night. Much like the other concepts, you can smell the food from the parking lot - oh, those poor valet guys! This was possibly my 5th visit to Kenny's Italian Kitchen and yet to find anything that doesn't live up to near perfection in 'Kennyville'. Will you be my 2nd husband (and yes, you will have to cook!)
(5)Brittney K.
We had reservations tonight at 7:30. We were seated promptly when we arrived! Service was awesome and the staff was friendly. The food was also amazing. I recommend the meatballs...it's great to finally find a quality local Italian restaurant!
(5)Vik J.
Had a great time at this spot. Probably Kenny Bowers' best restaurant. The ambiance is awesome with the dimly lit dining room and pictures of Italian American legends and such all over the wall. Server was attentive, courteous, and answered all the questions we had about the dishes. Food was excellent, the appetizer rolls were the BEST I've had at an Italian place in DFW. They come out piping hot from the oven everytime!! I had the Chicken Parm and loved every bit of it. Much less saltier than other Italian spots, tastier, and a HUGE portion for the money. I noticed this was the same with the other portions around the table. As stated before here, prices are quite fair for most dishes and a huge tab won't be attained unless drinks become heavily consumed. Great stuff and can't wait to go back!!
(5)Justin B.
Our neighbors told us about this place so the 4 of us went for dinner on a Sunday night. I am originally from CT and both grandmothers were 1st generation Italians. I have found few Italian places around DFW that remind me of the food I grew up with. This one does it! Get the bone in veal parm! Nice work Kenny!
(5)Ted H.
Have only dinned here once and would think twice before returning.
(2)Mia D.
Classic Italian food. Excellent. Cozy, intimate atmosphere, candle light, little table clothed tables, friendly professional service. Waitress called us by name through dinner. Drinks we're strong. It's packed for dinner every night but worth the wait. Chicken Piccata was delicious!
(5)Deb P.
This place was FANTASTIC! Had a Google Offer to use but had never tried the place before. The service (Debbie) was wonderful and the food was amazing. We had the baked ziti and spinach. Sooooo Goooood! We also had salads and both were terrific. Monday is martini night so we had several. My favorite was the Red Velvet cake martini - it was a dessert in a cup!! Highly recommend this place - I will be back.
(5)Allie K.
Really good, well priced. My patient boyfriend reminds me that my Italian upbringing requires a pasta feeding at regular intervals or I fall apart. On one night I was particularly suffering from withdrawals, we set out for Kenny's. It was fabulous food for great, college-student-on-a-budget-but-looking-for-Âdecent-pasta friendly. Food: They brought out cheesy garlic bread to start, which was scrumptious. The fettucine alfredo I ordered was huge and heavy (just for those I'm-not-super-hungry-but-I'm-going-to-a-restaurant people), but my boyfriend had a lighter pasta with a marinara. All very good, very hot. Ambiance: Typical Italian restaurant. Nice enough for a date, and quiet enough to actually hear the other person talking. Not that you're going to want to talk with a mouth full of that pasta. You should know to go early or make a reservation, as by 6 o-clock on a Saturday the line was out the door.
(5)Billy P.
I have to start by saying this was the best meal I have had in years! The staff was friendly and Kenny himself stopped by my table to see if everything was great. It doesn't get better then that! Best Italian I have ever had! Will visit over and over again! P.S. Get the Meatballs as an app and Baked Ziti for dinner!
(5)Elba S.
So happy! I got the spaghetti i and meatballs, my hubby the nights special cannelloni with chicken and two different sauces. We had calamari for the appetizer. Everything was delicious. The calamari so good, the meatballs delicious, (my spaghetti was a little over cooked and not quite as hot as I like, but delicious none the less) The bread of course was yummy. The desserts, a canolli and chocolate mouse were fabulous. Can't wait to go back.
(5)Sunni M.
So f*ing good! Food is amazing & service is great. They're very attentive. I can't think of one bad thing to say about this place. Midnight Meatballs!!!!!!!!!!!!! Parking can be a little bit of a pain, unless you valet.
(5)Christopher M.
Excellent wait staff, great atmosphere and Delicious Food! Big portions and authentic Italian cooking! Had the Chicken Marsala with gluten free pasta and red sauce for my main meal. Chicken was delicious, sauce was sweet and thick and their pasta sauce is light and tomatoeeeee. Appetizer of Margarita pizza was great. Crispy yet soft crust with delicious cheese, basil and tomatoes. Only downside to the place (why i didn't give it 5 stars) was their wine list. Tried 2 Chiantis, 2 Cabs and 1 Pinot and can't say any of them were tolerable. If they boost the wine list I give it 5 stars!
(4)Kavish W.
Our server, Jessica, was fantastic! My sister has many food allergies and the server was very patient and helpful. The workers there were very friendly and welcoming! My sister ate the eggplant Parmesan and she loved it! The garlic bread with cheese was definitely my favorite. Its an amazing restaurant for families and is very affordable
(4)Jonathan W.
Hit and miss! 3 stars. Atmosphere: Exactly what I want to see when I go into an Italian place. Nice clean and upscale looking bar area, love the pictures on the wall, along with the rest of the decor and the staff is always very neat and presentable. Atmosphere would have got 5 stars from me. Service: Fantastic, never had any problems with the service here. In fact they are attentive even while I'm sipping on water waiting for my to-go order. Also would have received 5 stars from me. Bar: Not really a drinking hole... at least not my style. I'm going to say I'd probably enjoy it if I did choose to drink here simply based on how good the service is. Food: This is where it gets tricky. First and foremost Kenny Bowers can cook! Man's a great chef, and on any given day I love his food. Woodfire Grill, the Burger Place, and the Italian have all been over-impressive and a delightful supprise on many occasions. The problem lies with-in consistancy. Scenerio: Your family comes into town for a visit you haven't seen them in years and you get 1 shot to take them out. You don't want to break the bank, but you do want to kick it up a notch from Applebees. You have been raving about just how good Kenny's is.... From door to table is amazing, because the atmosphere is right... From greeting to receiving your meal is great because the service is amazing... and then the first bite and the entire table stops and stares at you "mid-chew" because well... it's just not good. For some reason saying "lunch was amazing last week" just doesn't cut it. How embarassing! This has happend to me more than once... For some reason when I want to eat there it's great and when I want to introduce it to someone I get bad luck. I will say of 7 people I've introduced to Kenny's... 1 will return. Overall: This place on a good day is well worth the price, you leave feeling like you won something. On a bad day... Kenny's does have upscale pricing and you simply feel ripped off. We are looking at a 5 star place here with 2 star days. I really hope they get this fixed because I do really enjoy the good days.
(3)Martin P.
Always very good. service is sometimes slow, but the food and value make up for it. Love the meatball special on Sunday night!
(5)Scott F.
At this point I don't believe anything Kenny's can go wrong. The italian is no exception. The portions are huge and delicious. I have had the ravioli there a few times and have yet to be disappointed. One word of caution is the road construction around the restaurant as well as the parking is a little chaotic sometimes so be aware.
(4)Lisa K.
After numerous visits to Kenny's Wood Fire Grill, we finally made it over to Kenny's Italian Kitchen. I would love to give it a terrible review so maybe people would not go there!!! We put the restaurant to the test this past Saturday night with a group of 14! I made reservations and we made it an early dinner in order to accomodate our group. Hubby and I were first to arrive and got there about 10 minutes before our reservation to find our table ready to go. We opted to hang at the bar and wait for the gang. Bartender Andy was exceptional. The restaurant has a very cozy feel, I love watching the dynamics at the kitchen, the teamwork and the everybody pitch in attitudes. We had two servers who kept up with everything, all the orders, the special requests etc... The bread was amazing and I had to push it away so I wouldn't eat the whole basket! I opted for the Shrimp Scampi with the whole wheat penne (to make me feel better after all the bread). I was thrilled with the amount of shrimp in the dinner. Loved it. Hubby got the Bacon Wrapped Scallops with risotto. I just tasted the risotto, not a scallop girl. I could have eaten a whole bowl of that risotto. I did not hear one complaint from anyone so the evenig was a hit. We were all full and didn't opt for dessert but I will next time. thanks Mike and the gang. It was a lovely evening.
(4)Stephen R.
Last night took 2 other couples with us and ate on the patio - the breezes were made to order, almost like being in Hawaii. The service (waiter was Jake) was wonderful, the food was outstanding. My wife had RedFish in a sausage crust - never had before, I had the eggplant parm - both were outstanding, but the fish was something I would come back for many times. We have been to this location 5 previous tor both lunch and dessert, with business, friends, a party of 20 and just 2 - never have I been disappointed. Just know that the Veal Parm - which is on the bone is big enough that the first time we came, both my wife and I ordered the same - we wound up taking one entire portion home. As a native New Yorker, who grew up on great Italian food, there is not one other location in Dallas I would rate 5 stars, but gladly do so for this consistently wonderful location. The only complaint is the rest room is one person at a time.
(5)Scott B.
Went for lunch on 01/27/2014. It was great. I had chicken parmigiana and it was outstanding - the best I've had in years. Great service and great food. I can't wait to go back. This is my new go to Italian spot. Go Kenny!!!
(5)Diana P.
i've been here several times and never did i have a bad meal or experience. maybe it's b/c i kinda get the same thing...meatballs, chicken piccata, veal pasta, that kinda stuff. it's Italian-American food and it's good, with big heaping portions, i'm talking definitely doggy bagging afterwards. price is good and service is good, no worries there. BUT, okay this is a pet peeve of mine and here goes... when i'm out with friends, family, or just my hubby i want to be able to talk and stuff, but it interrupts the flow of conversation when you keep coming up to our table like 4-5 times if "everything is alright?". like i get you want us to be happy and good service and all, but please, stop sending the manager, general manager, assistant manager and waiter over and over again asking if "everything is alright? "can i get you anything else?" "is there anything i can do for you?" it's like dude, chill you guys are good and you should have some confidence about that. you look like an amateur or insecure if you keep coming and asking "if everything is okay" and trust me, with me you would know right away, if something "wasn't okay" :) it was geoff's birthday and the two nice gestures they did was 1. a small chocolate mousse single serving cake and 2. a kenny's gift card. so that was very thoughtful and awesome. but please, stop asking like 4 or 5 times in the span of an 1.5 hour if everything is okay with various people coming up to us, it's honestly annoying.
(4)Janet T.
Great food! They had the best lasagne. Love the early happy hour!!
(5)Ryan D.
Good Italian food, atmosphere and service. The outdoor seating is perfect on a warm day!
(3)Stephen S.
Yes, a rock solid place...must visit at least once. It is great food, ambience, value and one of a kind...hat's off
(5)Brad B.
We went to Kenny's Italian Kitchen on Saturday 11/24. I gave this place 5 stars because they went out of their way to help us as well as very solid food. We were in Dallas for the holiday's and were looking for a place to go for Italian food. We heard from some friends that Kenny's had some gluten/corn free options which we needed. My wife called the restaurant in the afternoon and started to ask questions about the menu and was immediately transferred to the manager. The manager spent 15 minutes on the phone with my wife answering questions and even offering suggestions on gluten/corn free options they have. They followed up with the chef to make sure they were getting it right. They have gluten free bread but did not know if it had corn starch in it or not. The manager called the bakery owner (at home since the bakery was closed) and found out the gluten free bread was also corn free. This phone call in itself was above and beyond the call of duty. When we arrived we had about a 15 minute wait (not bad for 7:30 on a Saturday night) and were then seated. Our waitress, Aimee (yes the same one you will read about below), was our waitress. She walked up to the table, introduced herself and immediately said "I understand one of you is gluten free. Let's discuss what you want first so we can coordinate that with the chef". So make sure you catch this... the manager had remembered my wife's name, alerted the hostess that we may be coming in and the hostess then remembered that and told Aimee when we were seated. Then Aimee did not ignore it but made sure to let us know she knew and went out of her way to help. THREE CHEERS FOR AIMEE!!! We also had a vegetarian and Aimee made sure to confirm whether the risotto was made with chicken stock or veggie stock. In addition, almost every entre we ordered had a special change to it such as different sauce, substitute sides, etc. (i.e., high maintenance people). Every order came out as requested. Another cheer for Aimee! (4 now if you are counting) We ordered cheesy garlic bread out of the gluten free bread, tomatoes w/mozzarella, spaghetti and meatballs, baked ziti, mushroom ravioli, shrimp scampi, and saffron risotto (b/t/w, made with chicken stock). Everything was very solid Italian food with large portions. Almost everyone took home leftovers. I'd return in a heartbeat.
(5)Daniel W.
Dear Kenny, Dude, you know I love you. Believe me, this hurts me more than it hurts you. But someone needs to straighten things out over at the Italian kitchen. I have never been let down by anything I have ever eaten at the Woodfired Grill or the Burger Joint, but our last trip to the Italian Kitchen was seriously awful. Let me explain, Strike 1: The Fettucinni Carbonara was nearly inedible. I literally took one bite and wanted to trash the rest. Why? It was perhaps the single most gut-bustingly heavy pasta dish I have ever eaten. It was literally swimming in cream and cheese, like a soup. I'm telling you, I could not eat it. Even the bacon was stale and chewy. I somehow managed to take 3 bites just so I wouldn't look like a total douche when I asked for it to be boxed up. That shiz went straight from box to trash when I got home. Strike 2: The Talapia Piccata was one of the most awful pieces of fish I have ever eaten. Again, I and my wife took one bite and wanted to throw it out. The lemon sauce tasted like someone put lemon juice in Elmer's glue. The fact that the fish, again, is so coated in the stuff makes it nearly inedible. The fish itself was so incredibly overcooked it turned to mush when it came in contact with the fork. Strike 3: One of the most apathetic, inattentive waiters I have ever had. The dude seriously acted like we were dog shiz on the bottom of his shoe. Actually, I bet dog shiz would have got more attention that we did. Sad because our service at the Woodfired Grill is always fantastic. Trust me Kenny, this pains me to say to you. I'm not saying it is the end of our relationship, for we shall always have the Sterling Silver burger, but I honestly can't see myself going back for Italian again unless some things get straightened out.
(1)Rob M.
Everything I have had here has been great, the service is pretty good also. It is sometimes hard to get a parking spot and a little cramped inside when they are busy though.
(4)Jennifer S.
All of Kenny's restaurants are delicious and this is no exception! The $1 meatballs on Sundays are divine...I could make a meal out of them for sure! The bread was fresh out of the oven and so tasty. The atmosphere is comfortable and nice, the service is good, but the food is the star! Love this place!
(4)Glenn S.
I have been putting this off for awhile because it pains me to write anything less than stellar about a Kenny Bowers establishment but I have to admit that I have been disappointed with the Italian Kitchen. It certainly was not as bad as Daniel W. recently experienced but my visits have left something to be desired. Let me start with the food and I will be brief. Outside of some disappointing ravioli, our meals have been quite flavorful. The dishes never made me groan in delight, like offerings at Kenny's Grill are bound to produce, but were tasty and delicious. The menu is a bit pricey but the quality reflects the money spent. My disappointment has been with the service, something I would consider to be a trademark of Kenny's. Despite having reservations on each occasion, we did not sit promptly, which was not a big deal the first time since it was 10 minutes, but the half hour on the last one was not enjoyable. Kenny's is usually busy and the staff does a good job of updating you on the situation, but we seemed to disappear from the hostess' mind despite being at the bar a mere 5 feet away. The waiters have been completely inattentive on each occasion. Hey, I don't need a guy hovering over me wiping the crumbs from my chin, but I would like to order some time in the same century, and have that server come by to check on our party occasionally. We never saw our guy after the entrees came out. As the meal drew out longer and longer, there were fewer customers to distract him but we still could not locate him. A 7:30p meal ended at about 10:00p on a Thursday evening. Luckily, we enjoyed the conversation or else things could have become unpleasant. I kept saying to myself " I can't imagine this would happen if Kenny was here. He believes in exceptional service and I'll guarantee that they are providing it a block away at the Grill". Kenny , maybe you can get a wax figure made of yourself to scare up a little more effort at the KItchen. It certainly couldn't hurt!
(3)Lee H.
Great choice for lunch today! We had the Garlic Bread with cheese (and warm marinara) - Really good. My coworkers all had the special and said they liked it, I had the Small Caesar Salad (Polenta Croutons!) and then one of the Pizzas with Sausage and Peppers. Tasty. Price was reasonable for a good Italian meal. Not too loud. Service was right on time.
(4)Andrea J.
My friend and I tried this place and it was so good that I decided to have my birthday there. All of my friends RAVED about the food. I asked for richard (the best server there). All around awesome family and kid friendly.
(5)Jessica M.
I have always thought that Italian food in Dallas was a bust. That was until I found Kenny's Italian! The food is incredible! The service is top notch as well. They even give gift cards for birthday meals... Which was an extremely pleasant surprise and made the waitress feel like a friend instead of a server. The quality of the food sealed the deal for a return visit, but the gift card makes me want to go back even sooner!
(5)Allison L.
You know what I love? Food. You know what else I love? Good Food. You know what Kenny did? He fed me good food. Things I also love: Red checkerboard table cloth Grandma's old fashioned plates Cute as a button servers Fresh bread still steamy hot when you break it open Generous glass of wine Huge portions of food that look small to my eyes whilst my stomach is giving me the finger. We started with the mozzarella triangles (that's what I call them), but really they are like the sticks you can get anywhere, except these aren't from anywhere. They're from Kenny's, and they were spectacular. Mommy Dearest had the cheese ravioli and said it was probably the best she'd ever tried. I then brought her leftovers home to MP and he said the exact same thing. I believe his words were "best ricotta ever." *slow clap* I had the gnocchi with gorgonzola cream sauce & walnuts (had to 86 the bacon). This was definitely delicious, but very strong flavors. I liked it because you could tell this was def made in house, but still....really strong. I could only eat about half of it. When the manager walked over to check on us, he was HORRIFIED that the kitchen forgot the bacon, but when I told him that's how I ordered it he goes "well, did you at least ask for more walnuts?" Ha. Sorry, but no. You what I love? Kenny's.
(4)Kristen W.
My husband and I have dined at Kenny's twice and have had a wonderful experience both times. The staff is great and they let you dine at your own pace...they're in no hurry to rush you out, even when they're busy. We went in during happy hour and enjoyed a few glasses of 1/2 price house wine and a 1/2 price appetizer (veal tenderloin crostini...AWESOME!). "Like" them on facebook and they frequently post deals for free apps and other specials. Both times we've been there, I've had dishes made with their diablo sauce and it's very tasty. My husband thoroughly enjoyed the mushroom ravioli and the seafood manicotti (it was a special menu item in September). Overall, we think that the ambiance is great and the value is excellent. We'll be back!
(5)Wayne R.
Best chopped salad ever! Excellent meal, good service in a neighborhood setting.
(3)Chris M.
I love this place. Only been once so far, but my first time was awesome. I had the Chicken Marsala which blew my mind. The chicken was so tender you could cut it with a fork. The bruschetta was solid. Very tasty. My friend ordered the baked ziti which was more meat than pasta - very rare at most Italian restaurants I've been to. I'd have to say that this is one of the best I've been to in the DFW area.
(5)Rob L.
With Groupon in hand, I made the trek to Addison. Thanks to Yelp, I was worried about the service, but not about the food. That was a lock, right? So many 'amazing' and 'fantastic meatballs' and such. I was looking out for the 'creepy waiter' or the 'inattentive waiter', but what I found was impeccable service. It's really too bad he was serving the food equivalent of an Italian character actor. You know, the guy that's in every gangster movie and looks Italian, maybe has a small speaking part, but is otherwise unremarkable? He seems familiar every time you see him, but you don't remember his name or where you've seen him before? Yeah, that guy. That's Kenny's Italian Kitchen. All the familiar items are here. Except BIGGER, because that equals good! Unfortunately, Kenny's is one of those places that confuses quantity for flavor. Bland is bland, no matter how much you pile on. Yes, the meatballs are huge. But do you really need a softball made of bland meat? Not me man. I'd prefer a tennis ball sized portion of really tasty meat. Maybe even a raquetball-sized portion would be good. Seafood ravioli (the special) was the size of an armadillo (Texas armadillo, not that big ass one in South America). Problem is, there was so much sauce that it drowned the seafood. Seriously, how do you drown seafood? In 2 quarts of cream sauce, that's how. Lasagna: piping hot! Huge!.....yeah, it was hot and a gigantic portion. But tasty? Worth going back for? Nay. Tiramisu was the same. Well, it wasn't piping hot, it was cold, and not covered in red sauce...ok, it wasn't the same. But it was huge and boring. Look, I'm sure it's all the rage in Addison. But if you live somewhere else that has a neighborhood Italian restaurant on the corner, you know, that one that isn't so 'constructed' but has actually been there for years and serves pretty decent Italian? Go there. It's not as far, and they might have something they do really well. Kenny's is not going to outdo them unless you're into competitive eating (there's nothing wrong with that btw).
(2)Matt B.
I love this place! I recommend it highly to everyone. The wait staff is friendly and has character. The happy hour appetizers are a reason to go on their own. I recommend the meatball sliders!
(5)Dustin C.
Pretty good italian but stupidly expensive. Wife was super happy about being able to order most of the menu as gluten free, which is rare in Italian restaurants.
(3)Lori P.
Kenny's Italian is always my choice for Italian food because I am gluten intolerant. Their food is delicious and matched with their superiour service. Chris and the staff do a great job of making certain everyone is happy. The new gluten free pasta is great as well! Thank you Kenny's team for never disappointing!
(5)Kate S.
Kenny's Kitchen gets a solid 4 stars for happy hour. For starters, it's a small but really nice thing for the bartenders to learn your name and use it regularly. On top of friendly, personal service, the drinks are poured generously, including the Grey Goose they have on tap for super cheap. Decent house wine is $3, premium wells are $3, domestic beer is $2.50, and import beer $3.50. They also have an assortment of apps that are all $4.99 and get this - happy hour starts at 2PM! We each had an app of sliders (they have the sausage/pepper kind, but meatballs are not to be skipped!) that filled us up! We listened to a variety of 80s and 90s music and chatted while we watched the staff literally hug the regulars. This is a super friendly, (and budget friendly) place that I will be frequenting - especially once the weather is nice enough for the patio. Cheers! PS: Thanks, Kennys etc - totally unnecessary, but I like the selection of lotions in the bathroom, including 2 Bath and Body scents.
(4)Steve S.
Nice local spot, busy, very good food, great service...I'll definitely go back when I'm in Dallas (Addison). Baked ziti was good, great Ceasar salad. Friendly waitress. Want to try the bone in veal parm next time!
(4)Aimee Z.
Smoked Gouda Cheese Sauce, Chicken, Artichoke, Spinach, Garlic & White Truffle Oil Pizza. Get it.. and then Thank me later. . . . It's Later Ate here last night with a friend from college. We shared the above mentioned pizza, an order of the midnight meatballs (which I'm having the leftovers for lunch today) and an order of Asparagus & Proscuitto. Laura proclaimed that from now on, any time she is in Dallas visiting we will be coming to Kenny's Italian Kitchen.
(5)Kristine M.
I've been to Kenny's Italian Kitchen about 3 times now and I must say, I'm impressed. I'm not a huge fan of Italian food. Not that I dislike it or anything, I just don't *crave* it. It wasn't until I went to Kenny's that I actually started to develop a taste for Italian. I've had the chicken picatta: thinly pounded chicken breast sauteed until brown and drizzled with a lemon butter caper sauce. I've also had the gnocchi with gorgonzola walnut and bacon sauce---probably my favorite so far. Soft, pillowy gnocchi that could only taste that good if it were made by hand. The gorgonzola sauce is absolutely rich and tangy and perfectly complemented by the walnuts and bacon. I also had a chance to try the lasagna--absolutely outstanding. I love the thin lasagna noodles they use. The service has always been courteous, but I was especially pleased during my most recent visit when my friend and I requested that they divide our entrees half and half so that we could have both (he ordered the lasagna, I ordered the gnocchi). The server wasn't sure if they could do it because he wasn't sure about the presentation, but lo and behold, our plates came out each with half gnocchi and half lasagna. And still the presentation was well done. Friendly service, tasty Italian food with Kenny's spin on it, and a pleasant "kitchen-like" atmosphere. This place proves to be a nice, neat little package.
(4)Anika H.
This place was just meh, went here for a friends engagement dinner and our server was really attentive but the food was just okay. The baked ziti was just okay, nothing special and the ravioli was too big, too much cheese/not enough ravioli. The espresso chocolate cake though was delish!! After an unappetizing dinner, I was surprised about dessert. Next time, I might skip the dinner here and just come for the cake and coffee :)
(3)Debbie J.
As a dedicated fan of Kenny's Wood Fire Grill I decided to give this place a shot. And I was not disappointed. Let's talk meatball. OHMYGAWD! Seriously , it's the best I've EVAH had! The bread is right out of the oven, so fresh and yummy. Service was prompt and friendly. Manager visited the table to check on us which I love. Can't wait to visit as soon as possible. I'm now a huge fan of both Kenny's!
(5)Heidi M.
So excited to find this place. I have a gluten intolerance and it was HEAVEN to find an Italian joint that I could eat at. We went for our anniversary and the manager noticed I was ordering everything gf. She came by our table and asked how everything was and suggested we try the gf bread pudding. We declined as we were STUFFED, and had lots of leftovers, but when they brought us our bag, she had included a bread pudding for us and they gave us a gift card as an anniversary gift! Amazing customer service and fantastic food. We will be going back!
(5)Dom D.
Bartenders are friendly and remember your name and favorite drink. Authentic home cooking Italian . Any dish you order will taste good! Best of Kenny's locations
(5)Kim P.
I've been here twice and had pleasant experiences each time. The very first time we did try to go, they had a long wait and we were really hungry, so the hostess gave us a 20% off coupon for next time. It's a pretty small restaurant with some patio seating, so make reservations on weekends or arrive earlier. I actually can't remember what I've eaten there, but I do know I liked everything I got including trying out the boyfriend's dishes. Good service and can definitely tell that the Italian Kitchen is related to the Wood Fired Grill down the road.
(4)Tamara L.
My friends and I were in Dallas on a little girls-night-out, when we found this place on yelp. We made reservations through Yelp right away and got all dressed up and ready. We got there an hour early, and thank goodness we did, because apparently they never received our reservation. So, at first we were pretty upset...but quickly made our way to the bar and had some excellent drinks! The bartender was a little moody which was frustrating, and the drinks weren't cheap-- BUT it was all worth it. The drinks were delicious and we even got seated really fast. I loved the cozy small feel of the place and the decor--reminded me actually a little bit of Italy(instead of just another Olive Garden). So right to the food-- GET THE MUSHROOM RAVIOLI! DO IT! I almost CRIED it was SO good!! I'm not a chef or anything, so I don't know if they handmade the pasta- but it was sooooooooooo good! They used truffle oil and AHHH! Whenever I go back to Dallas I will make SURE to go there again! So it's definitely a must-go, but just be prepared that you might have to wait a little. :)
(5)Kevin N.
One of the best things about dropping in to catch up with counterparts on the Dallas side of the metro is the opportunity to sample restaurants around town, and a recent meet up at Kenny's didn't disappoint: Kenny's is an ample portioned, relatively thin lit restaurant in Addison, and they didn't seem at all surprised by the full house they were entertaining on a weekday night. Kenny's clearly has a following, and on this night it seemed they were entertaining a host of diners, families and otherwise, and I dug in for a heaping helping of breadsticks, veal picatta and a couple of cold ones and conversation. It's thinly lit, but it's also pretty clear beginning with the menu and pressed through the service that this is intended to be equal parts special night out and neighborhood stop. On this night, at any rate, that seemed true enough to beg a future return.
(4)Dave W.
Amy is behind the bar, serving up tons of martinis and great food. Had the 'bone-in' veal Parm. Fantastic as always. To end the night, a fresh Cannoli to go. :-))
(5)Erin R.
I love Kenny's! The food and atmosphere feel authentic (although I have never been to Italy so I don't really know if its authentic). I have a nut allergy (which can make eating out nerve racking) and they are very accommodating and make me feel comfortable eating their food. I have had lasagna, meatballs and chicken piccata. The chicken piccata is AMAZING! I know it is not healthy but the chicken is grilled which makes me feel slightly better about eating it. But I don't care, I'll waste me calories any day on that!
(5)Grace P.
Service was beyond slow and since the food was not tasty it was not worth the wait. I will give my waitress credit for admitting what was made in house and what they buy pre made. I went to Kenny's Woodfire Grill in September and loved it! I will never be back here by choice!
(1)Joshua Y.
We go to Kenny's on a regular basis, last night was for a birthday celebration. Service is always top notch as is the quality of the food. Everyone is friendly. Many area restaurants could learn a few things from Kenny's.
(5)Andrea G.
Went with a friend who said he has never had a bad meal here. We arrived just before 5 and were able to snag the one table not tied up with a reservation. Celso was our server was very nice and offered to let me sample the dish I wasn't sure if I wanted or not. The staff make an effort to learn your names and make you feel welcome. Food was excellent, flavorful, and a treat. Based on this visit, I would recommend this place to anyone without any reservation!
(5)Lynn S.
My wife and I were in Dallas for the weekend and we decided to try Kenny's based on other Yelp reviews of not only Kenny's Italian but Kenny's other restaurants. For a Friday night we had made a reservation. Without our reservation the wait would have been 20-30 minutes but since we had one we were seated with 5 minutes of our arrival. The server we had was good. He was prompt and came at the right times throughout the meal without being intrusive and annoying. Our water/wine/coke glasses were never dry. For an appetizer we had the cheese garlic bread in addition to the regular bread that is provided. Both were very good. My wife ordered a salad while I had the tomato basil soup. The salad was OK but had a lot more cheese than my wife was anticipating. My soup was good but very hot (as in temperature). I was just able to get through about half the soup before our main dishes came. We had the baked zitti for our main course. It was very good. I liked the fact there was sliced up sausage in it as opposed to ground up sausage. Parking is marginal. There are a lot of spaces in the parking lot reserved for valet parking for Kenny's as well as other restaurants. While the main lot was close to full there were many open valet slots. Depending on when you get there the parking will be free or you will have to use the valet service. If I were in the area again and someone suggested going to Kenny's I wouldn't resist. If it were just me I might try a different Italian restaurant for comparison.
(4)Lucy T.
Yelp led us here because my cousins were in the mood for Italian. The portions are generous and prices are affordable. I got the tilapia piccata; my cousins the mushroom ravioli and shrimp scampi. We all enjoyed our dishes just fine. I don't usually eat Italian so I had forgotten how creamy the food can be. I wouldn't mind coming back again if I was craving for carbs!
(3)Frances G.
Am so excited I was able to finally try Kenny's Italian Kitchen this evening! The Italian Chopped salad was just the way I like my salad -with no lettuce! After reading so many wonderful things about all of Kenny's restaurants, I knew this one would not dissapoint. And sure enough, it was superb. Everything from the service to the atmosphere. For some restaurants, I don't usually prefer an open room with tables and chairs. I am more of a intimate, restaurant booth kinda gal. But, the set-up here made sense. All of the tables being squeezed together so tightly almost make you feel as if you are eating like the Italians do -like family. It was a lovely experience with oh-so delicious garlic bread. Can't wait to see what's next for me on the menu!
(4)Ben I.
We went to Kenny's for the first time on Saturday night. We had a party of 8 and made reservations ahead of time. This place is delicious! Our waitress (although I can't remember her name) was on point and super nice. The bartender even stopped by our table to make sure he made us our Old Fashioned cocktails just right. I feel like this is what you should expect out of an Italian restaurant. A nice warm atmosphere, friendly staff that isn't trying to rush you, and terrific food. We will be back.
(5)Ish A.
Martini Mondays. Give the customers a deal, but also bring in some business that you otherwise might not have. Good deal right? Win-win, right? Well, only if the service is on par with how it is normally. If you discount something, it shouldn't equate to a lower level in service and overall experience, otherwise, it's really not a 'deal'. Bear in mind, I've never tipped less than 20% at a Kenny's establishment, but tonight was the exception. Our waitress was rude and short with us from the get-go. She asked what we wanted to drink, to which I stated Frenchies, and she replied "ID'S". I gave her my ID and jokingly said "Hey we're regulars" to which she said "IVE never seen YOU before." When she brought our drinks, and I ordered an appetizer, she stated, "That's all you're going to order? That's it?" with raised eyebrows and a shrugged shoulder. Yes, that is all we wanted you dumb broad. Can a couple not come in and get only drinks and apps (during HAPPY HOUR!) without feeling like a 'burden' on the waitstaff? Maybe I should have grabbed an apron and waited on her instead, because that's surely how she wanted US to feel. When the bill came, there was yet more drama when the 'waitress' told us Frenchies are not part of Martini Mondays. I explained that we ordered exactly the same thing 2 weeks ago with no issues, to which she said "I'll get the manager." So the manager came and tried to explain the same thing...meanwhile ignoring our prior experience as well as the pathetic service we just had. This was a terrible experience and I won't be dining here again. If you go, make sure you DON'T get AIMEE.
(1)Dirk N.
Three down, one to go. In our recent quest to sample all of Kenny's fine restaurants, we got around to trying Kenny's Italian Kitchen. As expected, it doesn't disappoint. My chicken parm was crunchy, cheesy and covered in delicious homemade sauce. It also came with a side of spaghetti that was great by itself. My wife got the gnocchi and was raving about the vodka sauce, especially dipping bread in it. We also got the bruschetta to start and it was packed with a nice balance of flavors (high-quality olive oil and balsamic), though a bit hard to eat because of the thick, hard bread. Still, we cleaned the plate, even the olives (which I usually don't like). We finished with a cannoli, which was traditional and rich. A couple bites and I was good. Unfortunately, this will be the first Kenny's location that doesn't get five stars from me, as our waitress was pretty apathetic and inattentive the whole time. She said maybe five words and I had to ask for water refills a couple times. I guess she was more concerned about the older couple drinking wine by us and the tip she'd likely receive from them. Pretty strange considering the stellar service at the other Kenny's places we've tried. Still, you expect amazing food at a Kenny's restaurant and this one didn't disappoint. We'll definitely be back.
(4)Randy N.
Like all of Kenny's restaurant's, this place is amazing! nothing better than Sunday night $1 meatballs!
(5)David E.
****East coast Italian made it to Dallas?????****** I think so! It turns out Kenny is from Boston. He calls sub-sandwiches "Grinders" so I knew he was the real deal. My test of any Italian place is Chicken Parmagiano. This is my "gold standard", it allows me to taste their tomato sauce in all its glory with different flavors and textures. I will add this one to the "W" column and come back again soon. The sauce was authentic, robust and a great consistency. The chicken parm was flavorful, plentiful and had all of the great textures I'm looking for - gooey, saucy, crispy and tender.....all in one bite. I would have finished it but I was at a business lunch and didn't want to come off as a "gavone". These are the kinds of restaurants Dallas needs more of.
(4)Katie R.
I'm a fan of all of Kenny's restaurants so far and the Italian Kitchen is no different. The service is great and top notch. The food comes to you in texas-sized portions but Kenny knows his Italian being from the east coast. Recently went here with a group from work - both locals and out of towners. Everyone was impressed and the wait staff handled our group of nearly 20 with no hiccups. I had the veal parm and it was perfectly thin and coated and was enough for 3 meals....now that's amore! They have a good wine selection as well, which is important when dining Italiano!
(5)david h.
I'm giving this place 5 stars because I don't particularly love Italian food but I love this Italian food and this restaurant. I'm also becoming a huge fan of Kenny (whoever Kenny is). We went to Kenny's Wood Fired Grill for dinner and it was an hour + wait. We declined the wait and looked for another option. As I was leaving, the hostess chased me down and gave me a 20% off card for my next visit - great touch! I remembered how well trained the hostesses were the last time I came here so I was favorably predisposed to anything Kenny at this point and called to see if there was a wait at Kenny's Italian Kitchen. They said there was none so off we went. It was about half full and the red checkered table clothes had me a bit sceptical. Our waitress was delightful so things were looking up. We ordered garlic bread with cheese and, accompanied by the marinara sauce, it was outstanding. The salads were really good as well. My wife got the veal piccata and I got the pasta and shrimp special. They were both outstanding. I would not be hesitant to try anything when I go back (notice I said when, not if). It is all very simple, very traditional and very, very tasty. The service was phenomenal. Our server was nice, engaging and very good at her job. I wish I had asked her name because I would make a point to ask for her in the future. Evidently, Kenny is big on properly training his staff. As I said, I'm not an Italian food loyalist but if I were hungry for Italian food in Dallas, this would be my top recommendation. Smiley face and a star.
(5)Charles R.
I wrote a previous review giving this place 3-stars due to lackluster service, and some what generic food. I am updating this because we revisited at the request of management, and have found that our mediocre service and food we experienced was indeed isolated incident. Since then the service has been much better. The food has been probably the best I've had on general. The staff has been incredibly accommodating of my fiancées vegetarian diet, and made an item not on the menu to fit her tastes. This is now our go to Italian restaurant in Addison.
(5)Janet C.
Hands down my favorite Italian restaurant in Dallas! I had a group of colleagues visiting us from New York - all Italians - and we convinced them to take the group to Kennys instead of the big steak house. HUGE success. The waitstaff is amazing (just like all of Kenny's concepts), the food was beyond delicious, and the atmosphere is perfect. The enclosed patio is awesome, and the perfect place year around. I go at least once a month, and I always try the chef's special...I am NEVER disappointed!
(5)Joe K.
Like Kenny's other restaurant concepts, Kenny's Italian is STELLAR. And who would have thought? Independent Italian places is THE cuisine that seems to be lacking in the DFW area. I've probably been here 5 or 6 times, and as always at Kenny's joints, I've never had a bad or sub-par meal. The service is quick to greet you at the door, the greeter meets you at the door immediately. Usually this person is of the female persuasion and usually is quite easy on the eyes. If you get my drift. That's like a star and a half right there. And you haven't even ordered yet! After you're seated, there's pictures all around the restaurant. This is fairly standard for a Kenny's joint. However--this decor has an added bonus. That's right--there's a mafia corner. Just thought I'd point that out. Awesome. It totally makes you want to quote the Godfather/Goodfellas/Sopranos/etc. Anyhow, soon after you're seated, you're greeted with a server. Perhaps I've hit the "Kenny's" lottery, but the servers seem to be unusually good here. They're very outgoing, easy to engage in conversation about recommendations, the menu, etc. They then bring you bread, where I believe the special ingredient is "crack." (Just kidding on the crack part. I think. But seriously, the bread is crazy addictive. I've been known to get all over that bread like a crow on a curly fry.) You can get appetizers--I haven't usually needed to with the availability of the awesome house bread, though once we got the garlic bread. That was pretty awesome as well. As for the main dish, the best thing I've had here is the Ravioli, prepared with the Vodka sauce (You can ask them to prepare any dish with the Vodka sauce). It's a LOT of food, but it's AWESOME. (I also recommend it with a meatball or two.) Fan-TAST-ic. Also, the Gnocchi is very good as well. Also, I've never had it, but the tortellini always seems to look great as well. If you still have some of that house bread / garlic bread rolling around from the appetizer, then you may want to take this opportunity to soak up some of that extra sauce. This is so good, it's sinful. Finally, I'd recommend that you save room for dessert. (That's "leave the gun. Take the Cannoli." if you're sitting in the mafia corner. Heheh.) I love their Cannolis. Even if you don't, I'd still get the Cannoli. Special Note: It should be said that this Kenny's restaurant actually serves as a counterexample for one of the rules of eating out (Rule #15 - The larger a pepper grinder used in a restaurant, the worse the food.) In the case of Kenny's Italian Kitchen, the 10' long pepper grinder would certainly be cause for confiscation and arrest by TSA upon carrying it into the airport. (Man--you could take someone's EYE out with that thing.) However, this does NOT degrade the quality of food here. Enjoy Kenny's, and Mangia, Mangia!
(5)Mares V.
For a last minute decision to go out, Kenny's was a nice surprise. The Lemonade martini was delicious! We spilled one accidentally and the restaurant was nice to replace it. I also ordered the mushroom pasta and it ended up having ham which I had to send back since I don't eat pork and was already full from pizza so I didn't order anything to replace it. They were very nice to give us a gift certificate to go back to try the restaurant. The margerita pizza was very fresh and the dough was fluffy. We will definitely be back to this restaurant.
(5)Donna A.
Best Gluten Free Italian in DFW! Try the Chicken Parm absolutely makes the others at the table wishing they'd ordered gluten free too ! Hot gluten free bread !!! Yum yummmmmmy!!!
(5)Cimi W.
I have to say, that I'm not the biggest fan of Italian food....but this fine establishment has some delicious eats. Fried eggplant: perfect crunch and a winner, meatballs: delectable, spaghetti: cooked to perfection. The staff that attended to us (Amy and Ryan)....Perfect, helpful and entertaining. Ryan whipped up a martini cocktail, that made me want to put him in my purse for a Sunday Funday cocktail hour. Amy was a true gem the other night when we were there. It was a PERFECT dinner setting...until 3 ladies ( who couldn't hold their liquor) posted up at the bar started trash bag cursing & talking about wretched subject matter. Amy cut them off/got them out of there.....and I could have jumped for joy, because she handled the heck out of that situation and everyone could proceed with enjoying their evening. Go Amy....and thank you again!
(5)Nichole H.
OMG. At the risk of making this place even more popular (i.e. a longer wait for me when I go) you need to go eat here. When you do eat here you need to ask for Vinnie the waiter. When you speak to Vinnie the waiter ask him for an appetizer, make that appetizer the veal crostini. You will not be sorry. After you have enjoyed your appetizer get yourself a dinner salad (they are big I suggest sharing with someone). Then discuss with Vinnie the specials for the evening and peruse the menu. Vinnie knows his stuff and can make good recommendations. Order a meatball to share if your entree does not come with one. I recommend any of the marsala dishes for what it's worth. Oh and if you ask nicely Vinnie will bring you a little sample of their croutons which are fabulous. So very nuclear hot, but soooo good. Try not to sear your tongue. IF you have room for dessert I would suggest the espresso something or other cake. Quite tasty, but very rich. I shared it with 6 other people. IF you go on your birthday the manager will give you a gift card good for $20 on your next visit.
(5)Reagan M.
Small restaurant, small bar, quality Italian food at a reasonable price. Dress anywhere from jeans/polo to slacks/sport coat. Customer service is fantastic. I prefer this place over Olive Garden.
(5)Robert E.
Had the chicken Marsala ...the best I gave ever had!!!! Service was great ,food was out if this world !!!! I will be back
(5)Kelsey Y.
Amazing!! I went last night and everything was so good! We started with fried mozzarella and it was crunchy on the outside and gooey on the inside. Cesar salad was tasty, bread was crusty but soft and warm inside. I had the dinner special which was cheese ravioli with shrimp and some grilled asparagus wrapped in prosciutto. Very good!! The only downfall is that the menu is kinda limited.
(5)Mollie M.
Amazing! Best customer service we have had in a while. They definitely want to please their customers and make them return. Veal Picatta was the best I've had. Every moment of our dinner was memorable. Loved it!
(5)Kristyn R.
I love this place! The food is so amazing and delicious! We went with a group of 10 for my parents 40th anniversary and the service was amazing! The manager even came over to tell them congratulations! We ordered the bruschetta and meatballs for appetizers, and I am normally not a big meat eater...but the meatballs are amazing! I also got a 1/2 Italian Chopped salad without the salami, and it was perfect! For my entree I ordered the steam mussels in a white wine sauce. If I would have had a straw I would have finished that sauce to the last drop. It was unbelievable! Both Kenny's are fantastic. You can't go wrong ever! **Side-note: My sister eats gluten-free and she loved their menu! They adapted so well to her requests and she could not have been happier! I can't wait to go back!
(5)Nadia K.
I rarely tip 25% at any restaurant but I just did tonight. I wish I could find something to complain about but the food was some of the best I've had, the service was excellent, and the atmosphere somehow managed to be dark and well-lit all at the same time. My gluten-free guests were happy too!
(5)Brad N.
Disclaimer: This was a lunch visit; I haven't been there for dinner. I'm really wanting for half stars here, but I've got to go with an official 4 and call it 4.5 here in the review. We arrived at 11:30 on a Friday, and with one other party seated in the dining room, the hostess asked if we had reservations (!). We didn't, and we later found out why she asked: By 12:15, the place was packed, and for good reason; the food is really good here. Starting with an order of calamari, a plate of delicate rings and a couple of tentacles arrived, and was delightful. Delicately breaded and fried, it wasn't greasy, tough, overly crispy or any of a number of ills that can befall such a dish. A very good dish. The "improved bread" that Marilyn M. referred to was delivered soon thereafter, and while I concur on texture both inside and out, I was wanting a bit for flavor. The table olive oil was good, but not as complex and "fruity" as some, and since I don't like balsamic in this application, the bread course was merely above average rather than outstanding. My entree was veal piccata served with a side of spaghetti simply dressed with olive oil and garlic. The veal was some of the best I've had, with enough texture to not be mushy, yet not too tough, either. Sauce was subtle yet not understated, what you'd expect to see in a high end Italian restaurant. Spaghetti was a perfect al dente, with its olive oil and garlic "dressing" staying nicely in the background. If there was a knock on this dish, it's the price - even the lunch portion was a healthy $14.95, and the portion size definitely said "lunch". Still, I'd rather have a smaller portion of good food, than a large portion of mediocre food (Cheesecake Factory, I'm looking at you here). A fellow diner's lasagna was nice, but both of us commented that it was almost overly meaty (if that's possible). Faring a little better was gluten free penne from another diner's plate; made with rice and other gluten free grains, it was remarkably good compared to some that I've tried. The menu stated that they can be prepared lite or modified, including gluten free, whole wheat or vegetarian; a big plus for people requiring special diets. I'll try this place for dinner sometime and see if that extra half star appears. :)
(4)Tonya S.
My husband & I went with a couple friends the other night and had a great time. The wine was delicious, as were the appetizers, entrees, and the deserts. We asked for some roasted garlic to sprinkle on our entrees, and they said "of course, we'll get some fired up now." This is the kind of above-and-beyond service we've come to know and love from Kenny's restaurants.
(5)Paul W.
Great place. Wonderful dark ambiance, candle light, red and white traditional table cloth. The place seemed packed tight at first, but became very intimate after sitting down and enjoying my company with a glass of nice Italian red win. The specials are fantastic. The complimentary bread is a delight in itself. The scallops we ordered were perfectly prepared and huge ,served on a bed of rice and a deliceous white wine sauce that complimented the whole dish. Great for a special evening or just to get some amazing food. I proposed to my love there and the staff just made everything great. We will definitely be back for another special evening. We will probably order the veal osu bucco next time. Or maybe the bone-in veal chop. Whatever it is that we order will be quite the treat. I highly recommend this fine Italian eatery to anyone who knows or enjoys food.
(4)Dann S.
Was pleasantly surprised when we stopped here unexpectedly for dinner. We were seated promptly and our server was excellent. Unfortunately, I do not remember his name. I had the chicken piccata and it was very good. My friend had the salmon, which was also great. The bread that they bake there is also a nice start. And complimentary! Solid choice for Italian when in Addison/N. Dallas.
(5)Renee G.
Upping my review based on the excellent follow-up from Kenny's customer service. Went back and had an excellent time. Thank you for correcting your issues!
(4)Kim S.
Came here for lunch because of the amazing reviews and it didn't let me down! It was one of the best Italian food places I've had in a long time!
(5)Ninad M.
This has to be my favorite Italian. Love everything about the place. The ambiance, service and the best part - Food. For starters we had fried artichokes. Delicious. Crispy and spicy. My bride had the chicken Marsala, I had the chicken picatta. Both just perfect. The only problem: the place needs reservations so plan ahead especially on occasions.
(5)Janice C.
We loved it. We are gluten & dairy free and they were able to accomodate us easily. They use gluten free bread crumbs and have gluten free garlic bread and pasta. We were able to have items we havent had in years. Calamari and Chicken parmasean. Yummmmmmy! My three kiddos loved their food. Its tough finding a location to eat at with our diet restrictions. It was nice not cooking for a change. I highly recommend this restuarant
(5)Jennifer C.
This place is great! I really was trying to find a hidden Italian Gem and this is it. Everything from the Chicken Piccata to the meatballs is above board. They have a great wine selection and whether you sit at the bar or a table - the service is excellent. If you choose to sit on the patio - it is air conditioned and when I say air conditioned - I mean it. It is very cool in there and you will think that you are inside - even though you are outside.
(5)Cris M.
Man this place is good, go. We were very happy with the food and service. And I want to go back.
(5)Keith M.
Even though it was crowded during a week day the staff was quick, friendly and the food was perfect, no doubt I'll be back
(4)Raj S.
Went there on a Friday night and didn't need a reservation bcoz we went at 10pm. Great food, the sauce was awesome. Had baked ziti and wife had chicken parm. Both were good. Our waitress got our garlic bread a little late and they waived it off the bill and also gave a 10 $ card which we can use next time. Am a satisfied customer.
(4)Lauren N.
Great italian food and wine! We came on a Monday night because I was craving mussles and this place did not disappoint! We sat at the bar and had a wonderful experience... we will be back!
(5)Amethyst M.
Great Valentine's dinner yesterday. Starting off with the very cozy, yet humming atmosphere, and just got better with the service, food, and well...all that good stuff. Their appetizer on special was eggplant fries with marinara and ranch dipping sauce (which I don't think was actually ranch because it was 1,000x better) and our awesome waiter, Casey, brought out a single meatball since we'd had a hard time choosing which appetizer to get. The meatball was, of course, phenomenal. I wasn't terribly impressed with the Italian chopped salad, just a bit too chunky and not enough feta/bleu cheese for my taste. Dinner was good, not great, even though I did love the prosciutto wrapped scallops and the saffron risotto. Not having any previous similar meals to compare it to, it was very yummy...but I might have set my expectations a little too high. I'm more for the pop of flavor and found the entree slightly bland. All in all a good place to go for a nice conversation, a good wine selection, and friendly, outstanding service.
(5)Marilyn M.
Here we are, over 3 months since my first visit and review, and Kenny, I thank you! You listened, you "fixed the bread", and I am ever so grateful. Met a friend for dinner around 1700. Friendly greeting by the Hostess and seated at a table by the window. And, here comes Kate, our delightful server for the evening. Ordered a favorite glass of Pinot Noir, with BFF requesting his usual Miller Lite. While drink order being fulfilled, Kate delivers that wonderful revised small loaf of bread. OMG, it's pre-sliced; it's crusty on the outside, and so soft and moist on the inside. We start dipping into the tasty olive oil and balsamic vinegar, and our evening is off to a marvelous beginning. Kate brings our libations and offers to give us a moment to make our dinner choices. Love their varied menu, hard choices to make however. I decided on the Tilapia Piccata and BFF went with the Chicken Cacciatore; both with a side of pasta. We also each ordered a side of sauteed spinach. The food was over the top delicious and enormous servings. Three very large Tilapia and a huge mound of Angel Hair with some of that luscious lemon butter sauce with capers that was atop the fish. Every bite brought me closer to food Heaven. BFF's chicken dish was equally as tasty. Tender pieces of chicken with roasted red bell peppers, onions, mushrooms and chianti in a perfectly spicy red sauce. We traded bites of one another's dishes with lots of oooh's and ahhh's. Yumilicious. The spinach was delish, with garlic and shaved Parmesan Cheese on top. Again, a very large serving; one order would have been enough for two. Nothing about this dining experience could have been improved upon. Service, food and ambiance of this small restaurant was impeccable. The only thing I wish had been different....enough room left to try that incredible Bread Pudding I've seen others review. Next time. T.J., I assume one of the owners, stopped by our table to say hello and ask about our evening. I thanked him for improving the bread, and he responded "We listen to what our customers want". My gosh, he reads Yelp reviews. Isn't that awesome? I also asked him about the Scallop special that Jennifer R had mentioned in her review, and he suggested I complete the comment card and add this to my list of suggestions. I did for sure! (Thanks Jennifer!) I brought lots of food home; can't wait to relive my evening with another exceptional meal. Thanks Kenny! You did good.
(5)Christine B.
This place is great in all aspects. The bar drinks were great and the bartenders were friendly and attentive. We had martinis and they changed out the glasses for frozen glasses at least 3 times while we were drinking them. We sat down to a table later and had excellent service. Service here is like what you would get at a high end, much more expensive restaurant. I had the linguine with clams and sausage and my husband had the shrimp scampi, substituting olive oil for butter. Both dishes were unbelievably good! Bonus was that the wine special was a bottle of one of our favorite wines at a great price . Have been a fan of Kenny's wood fired grill for a while; should have tried this earlier! Will definitely have this restaurant on my short list of favorite restaurants and will be back.
(5)Maria N.
You just can't go wrong with Kenny's. If you are eating at the Italian Kitchen, Woodfire Grill, or Burger Joint you will not be disappointed! My husband and I love the Italian Kitchen when we are needing our Italian fix. Just be careful and don't eat so much of the delicious bread that you can't eat your main course! I am a sucker for lasagna and Kenny's does not disappoint. Great spot for lunch or dinner!!
(5)Veronika Z.
We went there for our second visit and we didn't like it so much this time. We went for lunch this time, and first of all didn't get their bread( maybe it is not served for lunch). We ordered bruschetta again and that was great. Our entrees were ok, but nothing special. I ate veal Marsala and simply didn't like the sauce- it was a bit too sour. The meat was ok, coul have been more tender. Pasta was a bit overcooked this time. My hubby had the shrimp scampi and the sauce was really sour, they should really do something about it. And, it should be a bit more dense, it was a bit watery. We'll go back, but won't eat these entrees again.
(4)James S.
Go to Kenny's, get the Pizza, meatballs too. Service was excellent. Will not hesitate to return.
(5)mike l.
Calamari was awesome! And the meatball sliders filled me up! I'd def go back and try something else. The whom staff was friendly. Nice atmosphere also
(4)Victoria M.
Kenny's Italian Kitchen has very good, down-home, reasonably priced italian food. Atmosphere is great, service is even better. Alicia, our waitress, was awesome. She truly enjoys her job and gives you great service with a smile. We would highly recommend this restaurant. Kenny Bowers, owner of Kenny's Woodfire Grill and Kenny's burgers (both of which I've been to and love), has done an expectedly excellent job with this restuarant also.
(5)Clifford S.
We had been wanting to try Kenny's Italian Kitchen for some time since we really enjoy Kenny's Woodfired Grill. Sorry to say that it just wasn't up the standards that he makes us expect from his food. We started out with a small pizza for an appetizer and once with oil soaked into the pizza crust it was just like mush. The basil was hardly a few shreds, the tomato sauce was very bland. I ordered the Mushroom Ravioli with Smoked Gouda Cream and Truffle Oil. The pasta had apparently been cooked for a while and sitting around and was a little dried out. The White Truffle Oil used had an "off" aroma to it, much like a truffle gets when it's old. My wife ordered the Spaghetti and Clams with Red Sauce, which the sauce was very mild and bland and you could smell the clams when the server was bring them over to the table. Not a good sign with any kind of seafood. The service was the highlight of the evening. Very attentive and spot on without being over bearing. The manager came by and checked in with us and we shared our concerns with the food. He promptly brought back a $20.00 coupon for our next visit and hoped that we would be back. Any restaurant can have an off night, so we will be back and give them another try.
(2)Lance S.
Being a fan of the Wood Fire Grill I knew what I was walking into with quality and service. We walked in an hour before closing and got excellent service like they just opened. The wait staff was very attentive and polite. The food was the highlight of the evening. Excellent flavor with the portions being a little over sized. The classics you normally see on an Italian menu were missing, but I was told they are coming soon. The atmosphere was quaint and quiet. There wasn't many tables but were spaced nicely where you didn't hear your neighbor and bump their chair all night.
(4)charles i.
Fantastic. Loved the food and service.
(5)David A.
Seated immediately on a cold Sunday evening. Gorgonzola salad was icy cold and delicious. We also had the garlic bread with cheese, served with a smoky-sweet marinara. The bread with oil and balsamic were great. I had the spaghetti and great big tender meatballs with marinara, enough for two meals. She had the fettuccine carbonara, creamy and salty with prosciutto. Definitely will be back.
(4)Stacey G.
Finally, an Italian restaurant in Dallas that comes close to decent, more traditional "pasta, cheese & red sauce" ones in Chicago! We ate here for dinner on a Friday night to use the Groupon we bought and after hearing good things about Kenny's Wood-Fired Grill. We started with the Midnight Meatballs (which were very moist and tender). I ordered a salmon and pasta dish, and the Kitchen was very accommodating with my likes and dislikes (willing to sub out vegetables I didn't like for other ones I preferred). My date ordered the veal piccata -- he really liked it, but I thought it should be more lemony. We will definitely go back!
(4)Rebecca Q.
Wonderful food, fantastic service we will definitely be back!
(5)Rachel D.
Based on the meal we just had, I give Kenny's 5 stars! The menu has the staples you see on so many other Italian/American restaurants, but this is the best execution of those that I have EVER had in Dallas. Started with just right hot crusty bread served with olive oil & balsamic. Then Caesars served with interesting warm polenta croutons and finished off with freshly ground pepper from the largest pepper grinder I have ever seen! Then, Shrimp Scampi for me, Chicken Piccata for my husband and a side of spinach. Again, excellent execution of these familiar offerings and generous serving sizes. The restaurant has a warm, cozy ambience & complimentary valet parking. Though my husband & I don't generally gravitate to Addison, we'll definitely head back to Kenny's!
(5)Ashley Z.
Ate here last weekend with friends and was very happy with food and service. I had the mushroom ravioli and my husband had the veal saltimbocca, both were delicious. Nice patio as well..
(5)judy m.
When I first walked in to the place, it looked really busy. the seating is open with tables using real gingham table clothes that they change out after each diner. We were greeted, name take as if there was going to be a wait and then taken right to our table. Server was great. The food is actually pretty decent. Started with the Midnight Meatballs. hugh portion of three 3" meatballs ($8). Good red sauce and mozzarella. I would have liked the cheese to be a little more bubbly/browned. I think they just toss it on there as it comes out which lets some of it melt and the rest of it in that half melted half cold state. I did have a big piece of an artery/vein in the meatball that I took home for leftovers. It grossed me out and I couldn't eat the rest of it which was a waste, because that was in the first bite! I had the mushroom ravioli ($15) which was divine. I love truffles and this had a great flavor. The ravioli also had chunks of mushroom giving it a good texture. the sauce was creamy, smokey from the ham and the truffle oil just topped it off. i love it. D had the baked ziti ($15) which he liked. it was a huge portion as well which we also took home. i tried a bite of the ziti which was ok in my taste. maybe it was altered because i had been eating on my delicious ravioli, but i felt the sausage/meatball really overpowered the ziti. the pasta, sauce and cheeses were overshadowed by the strong flavors of the pork. I think the meatballs tasted far better than the sausage. The complimentary bread was ok, too. it was not as crusty as I was hoping and was more doughy and dense. served with olive oil and balsamic vinegar, we added ground pepper. I might have a second go around here just for those ravioli!
(3)Roland S.
Was ok. Had a bit of server shuffling at the beginning. Food was comparable to The Olive Garden, but more expensive. Bottle of wine was overpriced and anemic in flavor.
(2)Bryan S.
After taking a glance and heavily researching this suitable restaurant, I had to make reservations here for dinner last night! Starting from the appetizers which included the fried calamari, the midnight meatballs and the garlic bread which were all explicitly amazing, however, the climax of the evening came from the main dish which I would have to say was the kicker!! For my main dish I had tried the baked ziti and the from the sauce to the pasta this dish rocked!! So now I am hooked for life to this amazing italian restaurant and this replaces my usual olive garden routine pick!! Oh and afterwards I got to try their homemade bread pudding and it was great as well!! Rule number one while deciding a dessert for a topper: Do always ask which dessert is actually made in house so that you will not have to taste a defrosted frozen treat which is like hell!! And you do not want that my friend and this will have to conclude my yelp review for this lovely night I had to remember for years.
(4)Dwaine S.
I've been to Kenny's 4-5 times and it is fantastic. Good Italian food is hard to come by in Dallas but this place does not disappoint. You'll love it!
(4)Michael S.
One of the greatest parts of living in Addison Circle is all the nearby bars and restaurants. Kenny's has become one of my favorite's. Madison (Maddy) behind the bar is awesome! Plus, the happy hour is great!!t And, $1 Meatballs Sundays are my favorite!! DELICIOUS!!! You gotta check it out!
(5)Matt R.
I've been to Italian kitchen 3 times so far. All good things to say about this place... Staff is upbeat and friendly Get the calamari for an app I've had the spaghetti twice and lasagna once.... Both are awesome.. But like mentioned the meatballs are amazing so I like the spaghetti a little more.... Price is about the same as Mac grill, except you get 3x the food!!!! Bread is real good too ( if you won't shell out the $8 for an app) Annnnddd they have a great bar, TV's, and a mafia table if you're cool enough. 5 STARS FOR the Italian kitchen!!!!
(5)Tricia C.
OK so we did come back after all, for lunch this time since the hubby had the day off and we so rarely get to eat lunch together...turned out the coupon we were going to use elsewhere had actually expired months ago (so sad) so we decided to come here instead. Overall, the experience was better this time. Service was great again. We started with the meatball app (again, we couldn't resist) and the chicken parm & veal marsala. The lunch portion of the chicken parm could have easily fed two to three people...and she said that the dinner portion is even bigger!!! I liked it but thought it was a little too cheeeeeezy. I took about half of that and one of the Midnight Meatballs home with me. The veal marsala was pretty good. I would probably order chicken if I got it but the veal was good too. And I gotta plug the dang meatballs again...they were even better than the first time. I don't know of anywhere else that has better meatballs, so this will definitely be a must-visit for my spaghetti & meatball-loving dad next time he visits. I'm pretty sure that's what I would order next time too...I get way too full after bread, meatball app, and THEN entree. I'd like to make it to dessert someday :) The only real negative from this visit is that we got there pretty shortly after they opened...not many people yet and I guess they hadn't cooked too much stuff in the kitchen yet...because instead of delicious smells wafting into our nostrils as we walked in, it smelled more like cleaning products. Not super appetizing. So, I guess I am a little biased since the standard American-Italian dishes are not really my favorite. I prefer lighter, more authentic Italian style dishes to the Boston or New York style or whatever you would call this menu. But if you like the standard spaghetti, marsala, parmigiana, picatta, etc, you'll probably love this place. If you're looking for something that will remind you of food you had on a trip to Italy, you'll want to keep looking. Either way, it's worth a visit for the meatballs :)
(4)Shea H.
Had Kenny's very recently with A...... Damn good, very straight-forward, and well-made Italian food. We had Meatballs and an order of 1/2 clams-1/2 mussels. Both were very good, especially the meatballs. The mussels were much more tender than I had anticipated and the clams weren't bad either. I had the Chicken Parm and A had the gnocci in tomato-vodka sauce. Both were excellent and the portions were robust. The cannoli were AWESOME. Will definitely return and recommend this to anyone looking for a solid experience (as per usual with any Kenny's establishment).
(4)LaVitta H.
I Can never get enough of this place. I love the food, i love the atmosphere, everyone is cool and laid back. I will be going back but i wont order desert anymore.
(4)Eric O.
Kenny's Italian Kitchen, like the other Kenny's restaurants in town (Kenny's Woodfire Grill and Kenny's Burger Joint) does not disappoint. I've been here on 4 occasions now and every time it's been the same incredible service, and the same excellent food. The bread is great, and this place has best Veal Picatta I've ever had in my life. I ordered mine with a side of Fettuccine Alfredo and went into an automatic food coma, wow what a great meal. Thank you Kenny.
(5)Trevor B.
If you subsist on more than just biscuits and water, you've probably eaten at one of Kenny's restaurants. And you also know that he is a culinary rock star in the Dallas scene. So it was with much anticipation, and very high expectations that I went to Kenny's Italian Kitchen. MUSHROOM RAVIOLI: 4 stars. The raviolis were probably my favorite dish of the night. The sauce was nice and creamy and the filling was well balanced with ham and gouda. However, at $15 for 6 raviolis you might need to order two plates just to feel satisfied. GNOCCHI: 4 stars. Another solid plate. I recommend you split the portions and try both the tomato vodka and gorgonzola cream. It's too hard to decide which is better. MEATBALLS: 5 stars. A great appetizer, especially if you want to try the meatballs without ordering an entire plate of otherwise boring spaghetti. They are BIG, juicy, and perfectly seasoned. BAKED ZITI: 3 stars. The baked ziti was good, but that's just it. It didn't blow me away. The sausage was nicely seasoned, and there was plenty of ricotta cheese. But the "red sauce" lived up to its reputation; it was red. VEAL PARMIGIANA: 3 stars. At $25, this plate really should have wowed. Unfortunately, it tasted more like a chicken fried steak. Don't worry, the portion is huge. But you may not desire to eat it all. Instead, you'll look on with jealous eyes at your friend who is eating a much smaller portion of 6 delicious spinach raviolis (with none to spare). FINAL THOUGHTS: 1. Portions. The Baked Ziti and Spinach Mushrooms are both $15, yet the ziti is 4 times as much food. 2. American Italian. It's hard for me to get too excited about American Italian. Its heavy reliance on tomato and cheese may be enough to entertain fat Texans, but it's left me wanting. 3. It's Kenny. The Grill and Burger Joint are so amazing that you can't help but notice that the Italian restaurant is like a red-headed step child in comparison. By any other name, this would be a great restaurant. But when you attach Kenny's name, you judge with a higher standard.
(4)Timothy N.
Service was great. Food was okay. Nothing earth shattering. Tasty. One or two items in each of the typical 'Italian' food groups.
(3)George N.
We try a different italian restaurant every week but we come back to Kennys for their wonderful midnight meatball appetizer,italian chopped salad which you can order 1/2 order for around $3.00. My favorite. " Bone in " veal parmigiana , and their Monday $5.00 Martina's try the tiramisu martini. Well it looks. Like we have decided to stick with Kenny's for our italian fixes it is the best ! !
(5)Sue C.
I don't know what's better, the massive $10 martinis or the food! Amazing food for so much less than most Italian restaurants. $19.99 veal oso bucco w/saffron risotto or bone in veal parmesan. Seafood, pastas, or meatballs better than Grandma makes! you need to try Kenny's and you won't be disappointed!
(5)andre L.
Service great at the bar. Good wines by the glass. I had what was called Kenny's Favorite- Veal Parm with bone in. Not too good I would not put my name on-on menu it said Kenny's favorite.. The veal was deep fried, tough and flavorless.. Red sauce was excellent as well as meatballs.
(3)Harold H.
Arrived on a Sat nite with a reservation, and although there were parties waiting, we were seated quickly. The server pushed the "Specials". If they are so special , why aren't they on the menu. Everything is extra. You don't get a salad with a meal unless you order it extra. We finally got her to admit there was "house" bread after she pushed the appetizer garlic bread. We did fall for the calamari appetizer ($9.99). If you like battered and fried rubber bands, this is for you. Very chewy. My wife ordered her favorite, veal piccata. I opted for the "spicy" mussels and Italian sausage. The veal was tough and the sauce was bitter, instead of lemony. There were no mushrooms or artichokes like she is used to with this dish. The mussels in my dish were fishy and rubbery similarly to the calamari. Obviously not fresh. The sausage was tough, also and absent of flavor. The sun dried tomatoes were not completely reconstituted. The sauce was watery and lacked any spiciness and not a lot of flavor. We were completely disappointed. I've had better at a much lower price point. Save your money.
(2)Bren W.
I'm stingy with my 5-star reviews. Something has to go way beyond my expectations to earn that elusive 5th star. I'm fairly new to gluten free, so discovering GF friendly places/products is part of my new daily quest for happiness. Gluten free pasta sounded as foreign to me as fat-free brisket. We went in the mid-afternoon on a weekday, so we had our pick of tables. I get what everyone's saying about the campy mafia decor. We thought it was fun & gave it a casual feel. When our server (Katy) told us that nearly any dish could be prepared gluten free, we were initially a little skeptical. Chicken Parmesan? Yep, they have gluten free breadcrumbs. Salmon with this delicious sounding sauce? Sure, no problem. Meatballs? No, those have bread. She was very knowledgeable about the menu & their GF items, gave us some suggestions & went to get some (get this) gluten free bread going for us. The bread was delicious, but you can definitely tell it's GF. Certainly not repulsive like some GF breads can be. My husband's Chicken Parmesan was fan-freakin-tastic. I don't even like Chicken Parm, and loved this. The marinara was great, spiced just right & very tomato-y. I had the Salmon with artichoke hearts, tomatoes, mushrooms, lemon butter & basil pesto. This dish being so good is what saved my husband's chicken parm from my sneaky fork. The GF penne pasta with both dishes was very tasty and cooked perfectly. As everyone knows, white shirt + Italian food = sauce drip on chest. I asked Katy for a little bit of club soda to try to get it off. She produced a Shout Wipe. They keep them on hand just for that, she told me. You know that feeling of the clouds opening and an on-high choir singing? That's how I felt about Katy & Kenny's right about then. After our meal, a woman stopped by (manager?) to ask how everything was, and we told her how happy we were that they had gluten free items. She told us where they get their bread & breadcrumbs, and even brought out a box of the pasta so I could see what brand it is and what label to look for at Whole Foods. Wow. There are too many restaurants where the owner is pretty absent. (coughRathbuncough) Kenny's isn't one of them. He was there going over preparations for the evening with his crew. We've seen him at Wood Fired working as well. I imagine if we go to the burger place, we'll see him there too. I'm a fan. Edit: Can't recommend ordering to go due to apparent communication issues. Most often, we dine in & have a great experience. Tonight, I feel like we were punished for ordering on Christmas eve.
(4)Morgan G.
First of all, I love anything Kenny's. This place just opened...as soon as we got the email, we jetted over to see what Kenny "cooked up" this time! The place is a little hidden, next to Sherlock's Pub in Addison. As you walk in, there's a nice (full) bar to your right and kitchen straight ahead. The seating is to the left with the quaintest, classic Italian decor. The red and white checkered table cloths, big band music playing, etc. Even the bathrooms are marked "God Father/God Mother." The place was spotless and had a warm, homey feeling. We were greeted very quickly by Jared, a Kitchen line manager turned server. He was very helpful and eager to make our experience an amazing one. We had iced teas and Peronis (a staple Italian beer). The menu is simple (Very Kenny-esque) but it's perfect. There are the classics with only the best ingredients. We were brought bread flown in from California served with balsamic vinegar and OO. My friend and I weren't that hungry so we decided to share the midnight meat balls for an appetizer...OMG. These are the best meatballs I've ever had. They are juicy and perfectly balanced. We also shared the gnocchi. Rich but incredible. This place is perfect for a date or a group! I love this new kitchen! Thank you Kenny, for being you!
(5)Stephanie R.
I have been anticipating the opening Kenny's Italian Kitchen for quite some time now. I was given the skinny on what was up a few months back by one of the managers at the Woodfired Grill and have been eager for November since. We went the first Saturday night they were open for a birthday celebration with six people. We were seated promptly and brought water and menus and the waiter took our drink orders. We had a reservation and were seated right on time, something I really appreciate. I was impressed with the wine list, and they have a full bar with Grey Goose on tap (like his other restaurants). We ordered two servings of the Midnight Meatballs (ask them why they are named that, it's a cute story) and the cheesy garlic bread. Heaven! The meatballs were seriously the best I've had. The bread was cheesy goodness too. Everybody ordered a different entree so we could all sample from each others plates. The standouts in my opinion were the chicken parmigiana, gnocchi and my favorite- veal picatta. The veal was super tender and the white wine/lemon butter sauce was intense. So, so good. The waiter was nice enough to bring out a sample of a sauce that he said would compliment the gnocchi well if we wanted to mix it up next time (gorgonzola cream with smoked bacon and toasted walnuts). Yes please, it was awesome. I highly recommend giving that a try. We were stuffed and didn't order dessert, but you can be sure we will be back to try them at some point. Service was great, the manager stopped by the table a few times to check on us. The bill wasn't bad at the end either. I thought it was a great place to celebrate a special occasion. Well done Kenny, well done.
(5)Amber J.
This place is top-notch, all around. The food is incredible, and the service is attentive. Can't say anything bad about Kenny's...highly recommend it. I can't wait to try out their steakhouse.
(5)Jennifer T.
I was excited about this place when it opened because I'm a fan of Kenny's Burger Joint and Wood Fired Grill. I finally got to try it and was very disappointed. Service was great but food wasn't tasty at all. We started off with the mussels with the garlic butter and white wine sauce. The sauce tasted like there was so much lemon juice that I couldn't taste the garlic or wine. For our entrees, I ordered the chicken parmigiana and my friend had the salmon with angel hair pasta. We shared both of our dishes so we can get a taste of the food here. The salmon dish came out and looked very good but again the sauce was very tangy. The salmon was very bland so we just picked the veggies and ate part of the fish. My chicken parmigiana was ok because the sauce was a little salty. It was a disappointing and unsatisfying meal. The best part our dinner was the bread and the service. I won't be coming back because I would of had a better dinner at Olive Garden.
(2)Shon H.
I have been to Kenny's Italian Kitchen several times and I have always received excellent food & service. The chicken piccata is my favorite and don't forget about the fresh warm bread. Will go back.. Nice place for a date. Its a must try!
(4)Lacy b.
Kennys and I go way back, and ever since I heard they were opening and Italian kitchen I've been dying to go!! So my girlfriend and I went today for lunch and it was superb!!! Everything was so yummy! So why the 4 stars well the other reviews were correct about the bread, it has hard and very chewy it would of been perfect for a grinder but not so much for the start of our meal. Ne ways back to the good stuff, my friend ordered the gnocchi with both sauces ( vodka tomato/gorgonzla walnut bacon sauce) it was nice because they actually split it up for her on two different plates so she could really get a perfect bit of each! She loved both but wanted me to make sure to tell y'all the cheese sauce was too heavy for her liking. I had one bit of each and I think that was a perfect amount for me because gnocchi is to filling for me. I ordered the classic cant go wrong spaghetti and meatballs and boy was it it tasty! perfect amount of sauce and noodles were cooked al dente my favorite, the star of the show the meatball was to die for!!! I over heard the chef telling other customers what was in it, its beef and pork, bread paste and no eggs! I cant believe they were that juicy and stayed together with no egg! blew my mind but they were awesome! To end our meal we deiced on the most expensive cannoli we have ever had but it was the best cannoili I ever had the ricotta filling was so smooth and creamy lots of chocolate chips hints of cinnamon and amaretto yum yum yum yummy!!!!!!!!!!!!! id order 10 more no matter what the price was! Money grows on trees right!?!? To sum it up I am going back on Saturday with my family because i loved it so much!! Its a must! Go Kenny Go!
(4)Jeremy D.
Once upon a time there was a man named Kenny. He was such a good cook that one day he decided to open up his own restaurant. He called it Kenny's Wood Fired Grill. Everyone in town loved this restaurant so much it made him famous. So famous in fact that when he decided to open another restaurant called Kenny's Italian Kitchen many a food loving townsman dreamed of the day when they could try it. For one townsman in particular, a townsman named Jeremy, that day was yesterday. It was no coincidence that his visit to Kenny's Italian Kitchen happened to be his 100th Yelp review. Wanting to share his experience with his other food loving friends, he invited some of them along to celebrate. They ate and ate and ate until the buttons popped off of their shirts and pants, and when then finally decided they could eat no more, they spent the rest of the night talking about Kenny's new restaurant. WHAT IT WAS: Kenny's is a good Italian restaurant. When I say good, I mean you will probably enjoy anything you get, but don't expect to be blown away by most of the items on the menu. My favorite by far was the gnocchi. They split it up into 2 separate dishes without charging us extra, 1 with gorgonzola/bacon/walnuts and another with a tomato/vodka sauce. Both were great and very different. The mushroom ravioli was also a solid choice. We had a number of other things, but they all paled in comparison. WHAT IT WASN'T: Kenny could probably afford to put a few more Italians in his kitchen. The breading and marinara sauce found on most dishes had a tendency to overpower and cheapen what could have made the entrees more interesting (see the veal parmigiana). While still tasty (which typically happens to anything with that much sauce and butter), I don't feel like any new groundbreaking flavors were to be had. Kenny's Italian Kitchen is also not a great place more than 8 people. It took 3 phone calls, a chat with the manager and an act of God to make a reservation for 9. And when I called to inform them that I was running a few minutes behind, they threatened me with losing my reservation if I didn't show up within 15 min of the time I had scheduled. I can't tell you how much it pains me to give Kenny's Italian Kitchen 4 stars, especially after meeting him and seeing how cool/humble he was about his new place, but I've got to be true to myself. After weeks of anticipation, and knowing what Kenny is capable of, it's just too bad my storybook ending couldn't come true.
(4)Hazel D.
Really disappointing. Hate writing reviews that aren't good, but just have to express disappointment, especially since I think Kenny's food is typically great. My clothes still smell of grease - smelled it when we first walked in this evening, and that should have been a dead giveaway. Loved the vibe and feel of the place. Really wanted to like this neighborhood place. Had linguine with clams - sauce was strange, clams sort of tasteless. Enjoyed the sundried tomatoes strewn on top. Husband had lasagne - didn't finish it, and he can usually eat anyone under the table. Just average in so many ways. Wish I had saved the calories :(
(2)Bria D.
As a friend pointed out, "You just know your Italian food'll be good when it comes from a guy named...Kenny." It's stripmall Italian with a Godfather fetish, puttin' on a few airs of being fine dining. That having been said, the tomato & burrata mozzarella salad I ordered for my baby was tasty, we enjoyed the cheesy garlic bread (note previous comment re: stripmall Italian), and they had a Valpolicella by the glass (major props for that). I hadn't realized that the gnocchi would be stuffed from the description on this menu, so that was a little weird but basically okay. There's no reason to seek this place out, but they didn't grievously wrong me. I feel like I'm being a bit generous with the third star but, hey, Valpolicella by the glass!
(3)Wendi M.
Having dined on a regular basis at Kenny's Woodfired Grill, and having a wonderful experience at his Burger Joint, we expected nothing but greatness from the Italian Kitchen. Sadly, we left disappointed in both the food and moreso the service. Luckily, we used a Groupon for this visit because it was not worth the $70 it would have cost us otherwise. When we arrived there were empty tables and the hostess asked if we would like one by the window. I said that would be nice and she told me "okay we just need to clean it". 5 minutes later, and another couple seated in front of us, and we were taken to our table. It took at least another 5 minutes until our waiter came with our water and greeted us with a "hey". It took yet ANOTHER 5 minutes before our drink orders were delivered back to us. At one point, our waiter was at the hostess station conversing with her and being shown the front computer. I don't know what that had to do with any of his job functions. At one point the entire wait staff gathered at the bar to converse and ignore then entire floor, too. Food-wise, the best thing was the garlic bread with cheese. Everything else was mediocre and I could probably have better at a chain, like Olive Garden. Very disappointing when I can go to either of Kenny's other restaurants and expect that unique spin he puts on his food. Also, it took me noting "we weren't even offered parmesan cheese like any other restaurant does" before our waiter returned to offer it to us. Great concept, poor execution. Very sad.
(1)Leigh A.
2nd 5-star visit. Love how they will create a dish any way you want it and not charge you an arm and a leg. Strong drinks for fantastic prices. Service was over and above for our table of 6. Boyfriend had an awesomely presented veal parm that could have fed 3 people. My mushroom ravioli tasted like it had been made fresh when I ordered it - absolutely delicious!
(5)Jim Y.
My first review so cut me some slack.......Let's just say finding Kenny's is no problem at all if you go at night. Head to Sherlock's in Addison, and it's all dolled up in green and red neon. The inside is quaint and has that typical North End feel to it (as advertised). Service could've been better as it seemed to be a bit off. We found out about a special as we were in the midst of ordering which seemed odd. Overall the food was presented well and tasted pretty good. I wouldn't say it's the best italian food in Dallas but it certainly isn't the worst. I wouldn't drive all the way down to Addison (a whole 20 min!!!) just to eat here but I'll be up to give it another shot. Go check it out at least once.
(4)Scot D.
I am not sure a five star rating will arrive right away for Kenny's second best restaurant in Addison ..but if they keep it up and solve their major problem I can see there is a possibility of achieving the fifth star someday Italian food is one of the foods that if its good it usually is real good and if bad, well, that's why I don't eat at many Italian restaurants. Most of the time they are way off target of getting the taste right. However, Kenny did hit the target this evening. The Salmon on angle hair is a hard one to do right, but they nailed this meal. The Mushroom Ravioli was off the chart good. The wine selection was also very good. We did not have the desert...which a rare I do not have...but the portions were so large the desert would have been a waste. Now, what will keep Kenny from getting that fifth star, that he probably deserves, has to do where he is located his Italian Kitchen. I can safely say, If it was not for the valet parking the place would be empty. The parking will be Kenny's achilles heel. We asked several people to join us but they, first, could not find the place and second said when they did find it the valet was full and the closest parking was 1/4 mile away. The place had plenty of open tables inside and outside, which validated the probability of customers driving right on by Kenny's because they can't park their own cars. Addison is a tough market for restaurants. If you don't make it easy for customers in Addison to find the place and park their own car..most people are just going to take it on over to Fuzzy Tacos and park at the door. Lets work on getting that fifth star Kenny..it will be worth the effort.
(4)Debbie P.
My husband and I thought we would just drop in, seeing this restaurant on line. It was a Saturday night and no reservations; well to our surprise the hostess acted like she had been waiting on us to get there. The waitress was so nice; I kept thinking something is up. It was really refreshing to have a restaurant treat you like it's a wonderful thing that you are dining there instead of being an unwanted guest. The bread was fantastic and the meatball appetizer was really good. My bone in veal parmesan was "to die for". My husband described his bacon wrapped scallops as sex on a plate. I can't wait to go back. Thanks again for the wonderful and welcoming service.
(5)Tina H.
This review is long overdue, so I am finally taking the time to write it. We have been regulars at Kenny's Italian for a couple of reasons -- Great Service, Consistent Food, Gluten Free Options! When you make your reservation - request RAY, we've gone thru many servers, and he is by far the favorite -- you can thank me later for that tip! The food is consistently good, and if its not to your liking, they are very accomodating and will do whatever it takes to make it right. The big draw for me, by far, is that Kenny's Italian is one of the few Italian restaurants in the metroplex that goes out of its way to offer so many gluten free options. I don't have to skip out on the bread with olive oil and balsamic because they (usually) have it available -- order the brushetta gluten free -- its awesome! Also, almost all of the entree's can be prepared gluten free. We went last weekened for Meatball Madness ($1 for a huge meatball), and guess what -- they had some that were gluten free too :-) Really, I can't say enough about this place.
(4)Karen L.
I came here for the first time last Tuesday (5/7/2013) for a friend's birthday celebration. We had debated a few other restaurants (Urbano Cafe, etc) but decided to try Kenny's for its wider menus selection and bigger price range. We originally had 6 people, which changed to five, and then went up to 9 by the end of it, but fortunately we had the head count early enough to make reservations for 6:45 PM (they were filled for the 7/7:30 times we wanted). They have a policy of only holding tables for 15 minutes, so my friend and I carpooling from Arlington felt a bit rushed but hope the others would make it in time so they would only be waiting for us depending on traffic (we ended up being the second car to arrive aside from our friend who made the reservation). Arriving a bit before 7 PM, we waited for the rest of our group but felt bad so just asked them to take us to the table with only three of the nine people arrived. We also didn't want to lose our reservation just in case. Our server was fairly prompt, though she didn't communicate to us the best and wasn't as warm initially, but as everyone arrived and we ordered she warmed up to us. Many of us were quite hungry having waited much longer than we anticipated, so the complimentary bread was happily consumed, and fortunately for us it was superb. The inside was very soft but the outside still crisp. It was delicious bread. I ordered a half Caeser salad which was a bit much on the dressing, but I generally prefer a lighter to no dressing on my normal salads anyhow. For my entree I ordered the lasagna. Definitely overloaded with cheese and meat sauce but both the rich flavors somewhat cancelled each other out so overall it was pretty good. I could only eat about half though. My other friends seem to have enjoyed the food. Before the birthday girl arrive, we had brought bundtinis for her and the server asked if we wanted to refrigerate it, a very nice gesture which I'm they're used to offering. As our meal ended our server quietly asked my friend and I (who had brought the bundtinis) that one of our bundtinis had tilted and was a bit ruined, but she had placed 9 bundtinis on a plate to be brought out and the others (3 left) she left in the box. It was a really nice gesture and fortunate that 9 could fit on a plate since we had 9 people. She also brought a small chocolate mousse dessert and gift card to the birthday girl, something completely unnecessary but absolutely awesome and nice. Overall, service was excellent with hostess being reasonable and nice, server overall was very good and food wasn't spectacular but it was definitely satisfying. One thing to note is that if you haven't been there before it might be a bit difficult to find as construction is occurring near there. We got lucky and turned in at the wrong time but was able to see the sign and drive there in a bit of a roundabout way. I'm sure once the road work is complete it won't be as complicated. Definitely will consider coming back :) but I'd make a reservation as it seems busy, even on a Tuesday!
(5)Ameet M.
This is the second time I've been in the past 3 months. The spaghetti and meatballs is fantastic! The restaurant has a homely feel which is always a plus. If you are feeling good Italian food then I highly recommend this place.
(5)Jeff B.
Sit at the bar and ask for Allie and Ryan. Great food, great service. Nicole and Amy provide great service in the restaurant, too. Real deal, folks - no kidding. And take the time to visit with the Manager, Ross - he knows good food!
(5)Lindsay K.
Best Italian food I have ever had! Baked Ziti and the Veal Crustini appetizer are AMAZING! Also really good is the Salmon, and Veal Parmesan. Only complaint is the desserts, they aren't very original or exciting.
(5)Don B.
This was my first visit to Kenny's Italian Kitchen, and I'll be back. I thank Yelp for helping lead me there. Good food and VERY reasonable prices. Be aware this Kenny's is on the east side of Dallas North Tollway; take the first right east of the Tollway. This is related to but not the same as Kenny's Wood Fired Grill, which is on the west side of Dallas North Tollway.
(5)Scott S.
We ate here for the first time last night. Our server Randy was amazingly friendly, helpful and attentive. The Chicken Picatta was delicious and the serving was large enough for leftovers. If you like spicy red sauce, try the Diablo Sauce - yum!
(5)Terry D.
I like the atmosphere at Kenny's. It looks like a family owned place that's been around since the sixties. The feeling is unpretentious, complete with the ubiquitous red checked table cloths and the Sopranos inspired "Bada Bing" neon sign on the wall. Things got off to a great start with a bottle of the Santi Valpolicella and the Midnight Meatballs appetizer (the meatballs turned out to be the highlight of the evening). Our salads, a tomato & mozzarella and an Italian chopped, were tasty. But the olive oil and balsamic dip for the bread seemed tiresomely trendy and out of place. How we yearned for some no-nonsense garlic toast and butter instead! For the main course we both had the Chicken Parmigiana. The portion size was huge, and it was pretty good except for being a bit on the salty side. We enjoyed the meal up to this point, but should have skipped dessert and coffee. While the cannoli was OK, we left most of the tiramisu on the plate because it smelled and tasted exactly like Mrs. Butterworth's pancake syrup (I swear, it really did). As far as the coffee goes, it tasted burnt, old, or both. So what do we have here? Well, it's nice to have an alternative to the Italian restaurant chains in the area. But being a chain isn't all bad, and Kenny's Italian Kitchen proves that not being a chain doesn't mean the food's always better. In any case, our service was good, and we intend to go back and try some of their other menu items.
(3)Allison C.
Wait staff very accommodating. Marinara too sweet & only whole wheat pasta is penne. Ask for spinach salad w/out salmon. It's really good.
(3)Tracey W.
I don't think we've had anything bad at any of the Kenny's! This was absolutely no exception! I went with Aimee, my friend Amanda and my family. I am a "heavy drinker" so at one point I was searching for a water refill. For the most part, the service was, as always, awesome! The food was amazing. There is nothing better than good food and good company! I had lasagne, our younger son had the gnoochi with red sauce, hubby had the linguine with mussels and our daughter had the spaghetti in red sauce. We did have the appetizer special which had caramelized onions on top of garlic cheese bread with pesto dipping sauce. This was a great choice!
(4)Mark R.
We ate here twice in the last week. First time two of us ate on the patio, and the food and service were great. Fresh fast and exactly as described. Second time, a group of 7 of us, and we ate inside the restaurant. Everyone got their food right on time, and our glasses were never empty. The foods were varied, but every dish looked and tasted wonderful. Will definitely return to Kenny's next time I am in Dallas!
(4)Sameer M.
A+. Typical of Kenny's overall food and service. I wasn't too fond of the veal picatta; rather than a light lemon butter caper sauce, this had a goupy thick sauce. The veal was chewy. But the salmon was good, the calamari was great and I really need to try a grinder.
(4)Niki S.
Having been to Kenny's Woodfire Grill, my expectations were high and Kenny's Italian did not disappoint. We walked in at dinner time on a Saturday and the restaurant was a mad house. Standing room only in the bar and the wait was an hour. You would think that my sweety and I would have just gone somewhere else but Kenny's has a secret weapon- the intoxicating smell of fresh bread, Italian herbs with a hint of melting cheese. We were rendered powerless and each got a glass to wine to stand and wait it out. Luckily for us, a nice couple (who were smart and had a reservation) was just getting up from the bar and offered us their seats. Nice bar area, but a little bit on the small side. We decided to just go ahead and eat at the bar because the longer you smell deliciousness wafting from the kitchen, the hungrier you get. We started with an order of cheese bread and had baked ziti with sausage and ravioli with vodka sauce for our entrees. My sweety loved the ziti- the sausage had a nice kick to it and the red sauce was very good. My ravioli was divine- the vodka sauce was amazing.
(4)Jennifer G.
This is my all time favorite Italian restaurant in Dallas! The food is always delicious...their homemade ravoli's are the best next to their sausage & pepper sliders. Their waitstaff is always friendly and very knowledgeable about the menu. Get there early as there is always a wait but well worth it.
(5)Shaly S.
We went to dinner there last weekend for the first time. The food was delicious! Their quantities are huge and my husband and I ended up sharing the Salmon. The appetizers was good, though I thought the Clams were a tad bit salty. I will surely be going back there soon.
(4)Cristi G.
Great Italian, great service, great atmosphere! We got a free appetizer and a sample of the mushroom ravioli, both amazing! Everything was so good! Only bad thing, long wait. Worth it tho!
(5)Steve N.
I went to Kenny's Italian Kitchen for Lunch Wednesday June 1st, the food was decent, the motif is not that of your standard Italian Chain Restaurant. The next day I found out my daughter earned the Presidents Award for Academic Excellence, so as a reward, I thought give Kenny's a try. Big Mistake! We showed up around 6:00 P.M. on Thursday June 2nd. There were no patrons at the bar, they had 4 groups of people seated in the restaurant area, there was no one waiting to be seated. They were willing to seat us outside in the 98 degree heat, however, they said they had a lot of reservations for the evening. Well, given the fact that there were mostly open tables in the restaurant, no one waiting to be seated, no one was sitting at the bar, I can see how people are just dying to get in to the place. I told my daughter, "Lets go somewhere else", we walked outside, I got my key back from the Valet. It didn't seem you could park at the restaurant without using the valet. As we were walking over to our car the manager tried to give me some sort of card. I told him "I won't be back". I am surprised at the treatment we received, however, there are so many good restaurants in the area I will not waste my time with Kenny's Italian Kitchen in Addison Texas.
(1)Melissa P.
I am a huge fan of Kenny's wood fire Grill. When we went on a Tuesday and were told there was a 2 hour wait they suggested we try their new Italian restaurant across the street. We made our way over looking forward to some great food! They had Hope seats but said they were waiting for some people to show so we sat at the bar. I was a little dissapointed in the generic look of the restaurant. I was expecting more. There was only one bartender who was working reaaly hard but it was obvious he needed help. The bar was understaffed. It took us over 2 hours to get our meal and we didn't even get dessert. My chicken parmesan was salty and just mediocre. We wont be back but I will still be a fan of their sister across the street. Kenny's Woodfire Grill is one of the best restaurants in the area.
(2)Chris S.
Bets all around traditional Italian food I have had in years. The red sauce is great, the caesar is great, the calamari is great, the service is great...Parking is awful and you better have a reservation! Best time to go there is always lunch, but even then seating can be chancy.
(5)Wyn B.
LOVED our experience at Kenny's! Highly recommend the caprese salad, mushroom ravioli, and the bread pudding. Ask for Alicia as your server - she is awesome!!!
(5)Rachel P.
I really thought that I would fall in love Kenny's Italian Kitchen...especially since my husband and I are such big fans of the Burger Joint (in Frisco). Unfortunately, I thought the Italian Kitchen was just "A-OK". Before I give my .02 on the food, I want to say that we most definitely did not encounter the service issues here that other Yelpers have reported. Our waitress was friendly and helpful, and we had no issues whatsoever. The food...let me put it this way: I wish I had written this review the same night we ate at Kenny's, because it the details are starting to escape me. What I'm trying to say is...it was pretty forgettable. The biggest disappointment, in my opinion were the "Midnight Meatballs". After hearing so much hype about this dish, I was expecting something special. What I got was a jumbo-version of your standard, generic meatball. I don't get the hype! For my entree, I tried the gnocchi, which the waitress graciously had divided into two small servings so I could try both the cream sauce and the red sauce. Meh. The gnocchi were not al dente enough, in my humble opinion, and the sauces were just "ok". The cheesy cream sauce was VERY rich. I was literally able to eat about 3 bites of it. My husband had the chicken parm. He said it was pretty good. I tried a bite and, again, thought it was just "ok". The highlights of our meal were definitely the app and the dessert. The bruschetta (a new menu item) was unconventional; topped with kalmata olives, garlic, basil, and vinegar, it was fresh and tasty, with an original twist. We shared a cannoli for dessert, and it was delicious. I wish everything in between was as memorable! We were able to use a "Yollar" coupon thingy (a Groupon-like deal...) at this meal, and I think the only way I'll go back and it give the Italian Kitchen another go is if I'm able to obtain another one.
(3)Cristy P.
I'll start by saying that D and I went in here with a Groupon so that already puts a positive spin on things. You can't complain when things are discounted but I guess that's why this review is for three stars and not two like it should be. The problems started with our waiter. DUDE thought we were his buddies and was annoying sleazy. Oozing skeeze all over me and D like it's cool that we're all in our twenties and we can just be all friends and no one needs to take this dinner serious even though we were there to celebrate my getting into the master's program I'd been waiting on. Ack! He was a DUDE who was practically giving a lap dance to the Betty Whites next to us while they drank dirty martinis and felt his muscles. Ick. I'm all for being friends with my waiters, I used to be one, I get it. But I am here to eat some dinner, get a little romantic with my boyfriend, and DUDE, you're nice but you are dripping Axe and hair pomade all over my table! Well at least, it felt like that. We had wine, it was decently priced for what it was. The bread came next, this was before they had remedied it so it was a big hunk that was pretty difficult to cut in to. We had calamari, pretty tasty. We had a caesar salad, not bad. D had lasagna, it was pretty good but nothing to rave about. I had tilapia picatta. I'm going to second Daniel W.'s review here and say, why all the sauce? It was so hard to enjoy anything but cream and lemon on this thing. Maybe we ordered the wrong things and DUDE wasn't a bad waiter, he just had a creepy style. I'd go back just to see if things are any better but in the mean time, I'm not running back any time soon.
(3)janet b.
Too much fanfare for an okay restaurant, with better than expected service for the experience. Sorry.
(2)Joe C.
I have yet to give 5 stars to a restaurant I've reviewed on yelp but Kenny's have earned it. My gf and I decided to try this place upon reading reviews in yelp and seeing that Kenny's was rated 4 stars, it was a must-try. Since the weather has been beautiful the past week, we decided to eat outside. Our hostess was very friendly and our waitress was outstanding. She was courteous without being overbearing and was on top of things from the beginning of the meal to the end. On to the food. We ordered calamari as an appetizer and i'm for certain it was the best i've had thus far. Lightly battered but crunchy and with soft squid underneath. The gf ordered salmon which was cooked perfectly and tasted mighty fine! I ordered the chicken parmigiana which is my go-to dish at untested italian joints. Needless to say, it was delicious. Tender chicken, easy on the sauce, and outright delicious. This place is a must try. I like to occasionally go to olive garden, macaroni grill, nicolas (artichoke lasagna...YUM), and maggianos but this place has a great vibe and great food and it feels like a local joint. Anyways, that's my 2 cents.
(5)Michael R.
Kenny has done it again! He makes getting fat fun. Ohh that chicken Parm dammit! Oh well I'll diet in my sleep.
(5)Adri A.
I was so hesitant to write this review but Daniel W helped me get the courage as I love me some Kenny Bowers so it pains me to do this as well ... The service was excellent the day I decided to try the Italian Kitchen .. however the food was seriously heavy stuff and although I understand its not supposed to be authentic, the dishes were just poorly executed.. The midnight meatballs- I will admit I thoroughly enjoyed, but the gnocchi was thick and gummy with the heaviest sauce of cheese and THICK cream.. we took a couple bites and pushed it to the side.. We also tried the flatbread but the topping of chicken and spinach was just heavy and the flavor of the crust was lacking altogether.... quite disappointing for a flatbread to me . The carpaccio was oversalty and i know the capers are supposed to be but it was just overwhelming.. I felt bad because I kept trying to like the food but I also trashed my leftovers at home.. This place could be a lot better .. flatbread can definitely be improved upon as I have had better at a chain restaurant .. The gnocchi needed some care or love in it- truly disappointing as I had just been blown away by some pillowy silky goodness gnocchi at a restaurant in Vegas two days prior to this visit and this dish was just plain BAD.. Once again I am a loyal Kennys fan!!!!! but sadly the italian kitchen just didnt do it for me..
(2)Dave W.
Great food - great service - try the bruschetta
(4)Vicy C.
This place is very good. The food was great, the waiters and staff were courteous and polite, and my boyfriend and I had a great time. You can't go wrong with this place--huge portion sizes too, so come hungry! :D
(5)Tracy Y.
Three friends and I went to lunch here. Very cute place - checkerboard table cloths, visable kitchen with nice people. Portions were big (platters), bread with olive oil and vinegar, parm shredded and pepper grinded like at Olive Garden. Had chicken parm - crisp coating, sauce not to bitter or sweet - good balance. Side of spaghetti was a large portion and well cooked. Neat and knowledgable servers. A little close quarters but really a great place.
(4)Ryan N.
Good Italian fare for the N Dallas and Addison areas. A bit pricey, but a nice place.
(4)CJ M.
We heard about this place on yelp! Great food, great service, great atmosphere! The wait was pretty long, but we waited at Sherlock's and TJ called us when our table was ready. Our server (Jason) was perfect; attentive but not creepy. TJ (part-owner) was making the rounds to every table to check on things, and he always brought a laugh with him. We had the midnight meatballs, gnocchi, chicken parm, chicken marsala, and cannoli. Food and wine recommendations were right on the mark, and we all left with leftovers!. Thanks guys, we'll definitely be back soon!
(5)Anna P.
One of the most simple dishes (spaghetti and meatballs) is my favorite and least expensive entree on the menu. Sauce is as close to authentic as you can find in Dallas. Sauteed spinach is one of the best side dishes to try . Healthy and delicious at the same time. Prices aren't cheap but pretty reasonable for the quality.
(4)Kristen B.
Kenny stole my heart with the Wood Fire Grill and now he's done it again with the Italian Kitchen. The midnight meatballs are the BEST meatballs I've ever had. They literally melt in your mouth. The Italian Chopped salad is out of this world too - pepperoni, salami and lots of cheese - what's not to like? Chicken parmesan was nice and crispy but still juicy on the inside. I also like how he doesn't drown the whole thing in sauce so that you can still taste the chicken. Portions are HUGE so bring a friend. They are also starting a happy hour next week with $4.99 select appetizers and good drink specials. *Reservations recommended.
(5)Justin S.
Amazing chicken and veal Parmesan. Good martinis pre dinner. Portions are huge so the price isn't that bad considering it's really enough for two meals.
(4)Steve M.
Although I had expected a home-run experience here the ball flew about 15 yards short of the wall. Solid, but not what I expected from the Kenny's I know and love up the street at his Wood Fired jewel. First, the Midnight Meatballs. After all the 'amazing' comments about them I expected them to be just that, but they were a little on the cold side and smaller than I expected. The taste however was excellent and his marinara sauce is very good. Now for the Veal Parm. I judge a restaurant on the quality of their Veal Parm and although it was good, it wasn't great. The breading was on the hard side and on one end the veal shot up at a 90 degree angle and you couldn't cut that part with a chain-saw! Excellent Veal Parm is the kind you can cut with a fork, and this puppy needed a steak knife although the meat was still rather tender once through the crust which saved the day. I'm from the Northeast by the way and am Italian so know good Italian food. Our waitress I felt rushed us a bit and I never like that...seemed like she wanted to turn and burn the tables to get her tips up. Decent service but not like I'm used to at his Grill which is always top-notch. Overall I think I caught him on an off night because the Kenny I know strives for perfection and delivers an excellent product across the board. I'll be back for a 2nd try - the first was 2.5 stars but rounded up to 3 based upon Kenny's track record.
(3)Jason A.
This is the best Italian food in Dallas right now, and i do not say that lightly... Definitely check out the nightly specials, but also try the Baked Ziti or the Chicken Parmigiana. Both are amazing. They have a great and reasonably priced wine list along with some fantastic martinis. just ask for the list. Oh also eat as much of the bread as you can. It's unreal...
(5)Anthony B.
Kenny's is a new restaurant in the happening Addison area that has a nice environment. The portion are very generous so you can even share an entree if you want. I had the meatballs for the appetizer the they were very yummy. For the entree I had the fettucini carbonara and it competes with the best I have ever had. It was not too rich and there was not too much of one items. The desert portion was also large enough to share and was good. My wife had the spaghetti and meatballs and really enjoyed her entree also. Be sure and make a reservation as the wait was over an hour had we not made a reservation.
(4)Rachel P.
Let's start out with what everyone else has already said... The portion sizes are ENORMOUS. Don't expect to come here and leave hungry unless you're some sort of competitive food eater with a super elastic stomach or there's a family of four trapped in your body. I was almost tapped out just after the bread and appetizer! Also, though the food is definitely not "authentic Italian cuisine", it is what most Americans think of when someone says Italian food. It's filling and covered with cheese - personally I wouldn't change it because I love the stuff. Also, the staff was helpful and unobtrusive. A great balance of getting food out on time and drink refills quickly, without the unnecessary flair and pizazz that some places think diners need. My only gripe here is what WASN'T mentioned a thousand times before - the music. Why does every Italian place feel they have to play endless rounds of Sinatra and such? Just once I'd like something that doesn't remind me of Olive Garden playing in the background! Now for my personal experience with Kenny's Italian Kitchen. The hubby and I were hungry and I was jonesing for some chicken parmesan but also wanted to try somewhere new. So we made the drive to Addison and found the place after two tries (it's not on Beltline, but rather in the parking lot much closer to/just off of Montfort next to Sherlock's). We started with the mussels in a garlic-wine sauce (I liked that there were two optional sauces for the mussels and plan to try the marinara next time). The mussels were quite tasty, but a bit disappointing in the size department. The ones we normally get at Penne Pomodoro are quite a bit larger, but both my husband and I were willing to chalk this difference up to seasonal differences or suppliers or something. Both main courses (Chicken Parmesan and Veal Saltimbocca) were, of course, huge and very, very tasty. I have two picky things to mention though; one, the mozzarella on my Chicken Parmesan did not taste like fresh or handmade mozzarella which is what I would expect for the price I paid, and two I wanted a little extra sauce for my noodles which were served mostly dry. I'm sure that if I requested the a little extra sauce next trip that my wish could be accommodated easily. Lastly, after packing away about half of my dinner in a to-go box, we had the tiramisu. Other than being the size of my head there's not too much to recommend there. My husband enjoyed it but I found it to be much sweeter than most tiramisu and I felt that it lacked the hint of rum or liquor in the background. Overall this place is great, but the price point, I feel, is a little high for what's being offered. I can get everything that I got here at Penne Pomodoro, skip the leftovers, and leave with an extra $10-$15 in my pocket instead. I think that when I go back I'll return for the more budget friendly lunch perhaps.
(3)Heidi S.
Kenny, you did a bang up job on this one! Love, Love, Love it! The happy hour is awesome! Bringing all the girls from the office up here this week. The food is amazing, and good job on snagging Kyle! He used to be one of our favorite bartenders when he worked at Stadium Cafe. You have a great staff, great food, great drinks, and a nice quaint atmosphere, I love it!
(5)Chelsea R.
After my first review the manager asked me to come back and try them again, so I did. I went completely anonymously so there was no skewed service or food. Although I gave them 4*, I would put it more in the range of 3.5 - 3.8, but that's not an option on Yelp and 3 seems too low. Our waiter was much better this time; we actually saw the waiter we had last time and his table seemed pretty annoyed, he must just be terrible at his job. Hey, waiting tables is not for everyone! We AGAIN were forgotten on the bread, oil and vinegar, except this time we never got it. At least last time we just got it late. The cheesy bread app was very good, we both got salads and they were fine. For entree's we ordered chicken picatta, cheese ravioli (half alfredo sauce and half tomato vodka) and lasagna. The picatta was the least pleasing, some of the chicken had not been cut properly resulting in gristly parts that I had to spit out. The cheese ravioli was the best part of the meal, the filing was delicious. They were pretty slim with the alfredo sauce though, but the tomato vodka was good. The lasagna was above average but not great. We topped it off with some tiramisu which again was average but not great. Overall it was a pleasant meal and if you are in the area by all means go. Would I go again, since it is in Addison, probably not. A little too average to drive 30-45 mins out of my way for.
(4)Jim K.
If you're a fan of food you better be a fan of Kennys restaurants. All the items are great but my staples are the fried cheese with prosciutto (be sure to ask for a side of spicy sauce), and baked ziti. Their sauce, some say is too sweet and not natural, but it's a personal opinion of course. I like it, has body and structure along with great flavor. If you haven't tried it, try it, I don't think you'll be disappointed. Be sure to make a reservation.
(5)Tracie K.
The mushroom Ravaoli was amazing! !!!!the burst of truffle oil an fresh Parmaseagne, omg good stuff!paired nicely with the happy hour house white wine! The portion size was huge I was only able to eat 3/8 but made great leftover, my waiter was very nice an attentive, can't wait to go back for Girls night!
(5)Koyu W.
I'm not typically excited for Italian food but this place is pretty good. Their dinner bread is soft and warm (always a plus!) and they have a pepper grinder at the table so you don't have to hunt the waitress down. I got the veal shank with risotto. Amazing. Very impressed even for someone who isn't crazy about Italian.
(5)Ian S.
Came back here after a somewhat disappointing first time and really enjoyed it the second time around. Got the ziti and garlic bread with cheese and it was probably the best I've ever had. Even though I ordered out it was friggin amazing. Many recommendations to this place. Still wouldn't order out their mushroom ravioli again though.
(5)Nancy B.
I dine here at least twice a month. We recommend Kenny's to co-workers, friends, family and out of town visitors. Lunch and/or dinner you can't go wrong. While everyone who works at Kenny's is amazing, we seem to get our extra special VIP service from Aimee. Aimee remembers what our favorites are and also takes time to make us feel like part of the Kenny's family. FYI- I'm addicted to the Caesar salad with homemade polenta croutons and the chicken picatta. Yum!
(5)Jay H.
Valentine's Day dinner at Kenny's has become an annual tradition for us. This is the third year in a row that we've dined at the Italian eatery on 2/14, and each time our experience keeps getting better. I highly recommend this place for any type of romantic outing for the atmosphere alone. At night, it's dimly lit and cozy. The walls are lined with autographed pics of famous patrons. The tables are donned with the traditional red and white checkered cloths. Add a nice bottle of red wine, and you have the perfect setting for a great date night. The service is also top notch. During every visit, our experience with the staff is great, and this time was no exception. Our server, Samantha, was excellent! She knew the menu well, came and checked on us often, and when my girlfriend was having trouble deciding between two dishes, Samantha recommended splitting her order so she could have a 1/2 order of both! This is the type of service that puts places over the top! We started off with our wine and some calamari. You can always find a good match with your meal on the wine list...the quality is there and it's very extensive. The calamari is always cooked and seasoned to perfection. Never overdone or chewy. The marinara is good to dip it in, but they also offer some other type of sauce (I think it's mayo based) that's excellent! I always get the same thing when I come to Kenny's..the ravioli. The shrimp on the top were nicely grilled, and the ravioli itself was awesome! The pasta was so tender, and the cheese just oozed out of the shell every time I cut it with my fork. Soooooo awesome! This is one of my personal favorites for sentimental reasons, but the way that it became a sentimental favorite of mine is because of the quality and love that they put into their work. Very nice spot, I highly recommend it!
(5)Megan S.
First time I was in Dallas, I found Kenny's Wood Fired Grill. It was amazing. Then I found out Kenny has other offerings and finally made it to another one. Kenny's Italian Kitchen did not disappoint. I had the gnocchi in an asiago cream sauce while my friend had the lasagna. Her portion was HUGE. Easily could make three meals out of it if you pair it with bread and salad. My gnocchi was delicious. It had chicken, mushrooms, artichokes and tomatoes. It comes with a basil pesto which I asked them not to include as I'm not a fan. It did not need it. The balance of flavors was perfect in my opinion. Kenny has done it again. I can't wait to try his other two places. If you're ever in the DFW area, you need to make your way to on of these restaurants. You will not be sorry.
(5)Kristin D.
Love the service! Every time we go our waitress always makes it a point to remember our names. Small details like that really make a difference to me. The food is incredible and the bread is delicious. Hands down my fav Italian restaurant in Dallas
(5)Bri A.
Make reservations!!! The food is amazing; don't skip the tiramisu. Get one to share for the table, they serve giant slices.
(5)Roy A.
Amazing food and service. Server was very engaged with our dinner for two. Very intimate and very delicious food. Will definitely be returning.
(5)Lori W.
Piping hot, homemade bread loaves are served right after you order. It may be sourdough, not 100% sure but the bread is slightly crunchy on the outside and warm and soft on the inside. Perfection. The baked Ziti is delicious and so is EVERYTHING else on their menu. This is my favorite restaurant (so far) in Addison, TX (just relocated here).The service is old school...servers care about their work and food quality. If you want dessert absolutely get the cheesecake. You will not be sorry. It has roasted nuts on top and I think it's turtle, meaning chocolate and other goodies. Enough for 2 to share.
(5)Timmy J.
First time coming in and I had really amazing experience. When I walked in I was taken to the patio but it was very nice and cozy. When we sat down our server took our order and it didn't really take that long to get our food. It was very good and well seasoned. Loved the atmosphere here and its really family like. I will def come back to this place and recommend whoever is willing to have an amazing Italian food
(5)Rachel e.
We went here last Saturday and it was WONDERFUL! I had made a reservation online mid week since we were going to be in from Houston and wanted to make sure we could get in. I'm really glad I did because the line after we came in was over an hour. We are both allergic to different items and they went above and beyond to make sure we were happy. We started with bruschetta and it was so fresh and tasty. You could tell the bread was fresh with fresh tomatoes and oil with cheese shavings on top. I had the carbonara and the boyfriend had the sausage and pepper and were blown away. They provide house bread in gluten free which is awesome because I always am tempted to eat the other but I actually get eat it this time. Also, I will say we stuck to the usual of white wine and classic cocktails but they have a great selection! We will be sure to stop by next time we are in town. THANKS!
(5)Kristin T.
My friend and I came here on a random Tuesday night and it was steadily busy, which was already a good sign. Our server was fantastic - she was easy-going but attentive and didn't rush us at all, even though it looked hectic at times. We started with the calamari, which was very well done. It wasn't overly greasy or soggy, and it was a very generous portion. My friend and I both got the Chicken Parmesan, but I subbed my side of pasta for the side of risotto, which was on the menu of the day. Our food came out in a timely manner for how busy it was. Everything was fantastic, and the actual Chicken Parm was my least favorite part. That was good, but the appetizer and sides were fantastic. Even though we were stuffed, we shared the bread pudding for dessert. It was very big, very chocolatey and rich, and very satisfying. The food and the service both exceeded expectations and I'll definitely come back again.
(5)Chelsea L.
Went to Kenny's Italian kitchen on Saturday night! I called ahead, I advise doing the same. When we arrived the people in front of us were told there was a hour wait. Luckily, we were seated immediately. We ordered the cheesy bread, this is only because on the menu under appetizers it says garlic bread and garlic bread with cheese(both with prices beside them.) So it appeared if we wanted bread we would have to pay for it. So we ended up getting the house bread AND cheesy garlic bread.. But hey, that cheesy bread was freaking delicious so needless to say I was pleased with the confusing situation haha. When we go back I want to try the meatball appetizer that I have read rave reviews about and the table beside us ordered them and I was drooling. For my main appetizer I ordered the chicken parmigiana and it was so tasty! I loved the chicken and the breasting around it complimented the tender chicken so well! I attached a picture so you can see the goodness! Definitely one of the best chicken parm dishes I have ever had. We were on the patio, sitting in the very back. Which is understandable because we were with a decent sized party. Maybe that's why I wasn't just fallin in love with the place is because we missed out on the ambiance. They inside seemed awesome. Overall, good food, decent prices.
(4)Allison L.
We celebrated my birthday tonight at Kenny's with our family of four. We all had different dishes and loved everything we ate. The service was wonderful and Aaron our server made our night great. The manager came to the table to thank us for celebrating with them. He gave me a gift card to be used at another time. We will go back!
(5)Brian L.
Good service, they were honest and respectable. Our waiter turned us on to their mouthwatering homemade meatballs, I have to say they were phenomenal.
(5)Angel T.
I made reservations here for my Dad's birthday. This place is AWESOME! We were greeted by friendly staff, who were attentive to all of our needs. Our waitress, made sure to call us by name, and they even brought out a desert with a candle for my Dad. The food was fresh, there was not a long wait for our food, they have a great menu, and large portions. We had a party of three and it came up to about $70, it was well worth it. I can't wait to visit again. ;)
(5)Shannon G.
Very nice to have a solid Italian spot in our area that is so gluten free-friendly (all the Kenny's places seem to be gluten-free friendly, thanks Kenny!) It's a bit pricey for what it is -straight forward red sauce Italian- but it is good. The meatball appetizer was really, really good and I'm not one to go on and on about meatballs. They were huge and full of cheese and their red sauce is particularly good (so much red sauce just ends up tasting like Chef Boyardee!) The gluten free garlic bread wasn't the best GF texture in the world but it's nice that they offer it. I had the veal saltimbocca which was pretty good, the meat was a little tough but overall, cheesy and saucy and salty which is how it should be (and after those meatballs had enough to take home for another meal!) My husband got GF chicken parm which is hard to find! And they got it right, it didn't look any different than a regular gluten full version along with GF spaghetti which was textually solid (it's really easy to overcook.) We sat outside on the climate-controlled patio and while it was hot outside, the patio was very pleasant BUT the chairs are just not comfortable out there, we both were feeling quite squeezed by the end of the meal; we would not sit out there again for that reason, as nice as it was. I have a huge butt so it makes sense for me but my husband's butt is of very average size and he felt squished so be advised!
(4)