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Name: Cane Rosso
Address: 2612 Commerce St, Dallas, TX, 75226
Telephone: (214) 741-1188
Price range: Under $11
Rating: 4.10

Cane Rosso

2612 Commerce St, Dallas, TX, 75226

(214) 741-1188
Store is closed

Cane Rosso Menu

Starters

Focaccia

Angioletti

Mista

Caesar

Capra

Caprese

Burrata

Salumi Misti

Carciofini

Meatballs

Focaccia

Angioletti

Mista

Caesar

Capra

Caprese

Burrata

Salumi Misti

Carciofini

Meatballs
Pasta

Amatriciana

Bolognese

Meatball Lasagna

Amatriciana

Bolognese

Meatball Lasagna
Sandwiches

Johnny C

Sausage & Peppers

Cuban

Meatball

Caprese

Johnny C

Sausage & Peppers

Cuban

Meatball

Caprese
Vera Pizza Napoletana

Marinara

Romana

Margherita

Regina Margherita

Emma

Ella

Zoli

Cassie

Gus

Capricciosa

Paulie Gee

Luana

Funghi

Vegetable

Cacio e Pepe

Prosciutto e Rucola

Delia

Special K

Motorino

Che Cazzo

Cane Rosso

Omb

Marinara

Romana

Margherita

Regina Margherita

Emma

Ella

Zoli

Cassie

Gus

Capricciosa

Paulie Gee

Luana

Funghi

Vegetable

Cacio e Pepe

Prosciutto e Rucola

Delia

Special K

Motorino

Che Cazzo

Cane Rosso

Omb
Desserts

S'mores Calzone

Zeppole

Bella Mela

Diavoletti

Tiramisu

S'mores Calzone

Zeppole

Bella Mela

Diavoletti

Tiramisu

Healthy Meal suggestions for Cane Rosso

Starters

Focaccia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Angioletti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mista [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Capra [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caprese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Burrata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salumi Misti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carciofini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meatballs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Focaccia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Angioletti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mista [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Capra [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caprese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Burrata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salumi Misti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carciofini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meatballs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pasta

Amatriciana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bolognese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meatball Lasagna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Amatriciana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bolognese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meatball Lasagna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Johnny C [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sausage & Peppers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cuban [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meatball [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caprese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Johnny C [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sausage & Peppers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cuban [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meatball [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caprese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Vera Pizza Napoletana

Marinara [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Romana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Margherita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Regina Margherita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Emma [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ella [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cassie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Capricciosa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Paulie Gee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Luana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Funghi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetable [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cacio e Pepe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prosciutto e Rucola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Delia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Special K [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Motorino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Che Cazzo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cane Rosso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Omb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marinara [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Romana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Margherita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Regina Margherita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Emma [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ella [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cassie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Capricciosa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Paulie Gee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Luana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Funghi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetable [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cacio e Pepe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prosciutto e Rucola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Delia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Special K [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Motorino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Che Cazzo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cane Rosso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Omb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

S'mores Calzone [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zeppole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bella Mela [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diavoletti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tiramisu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

S'mores Calzone [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zeppole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bella Mela [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diavoletti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tiramisu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Dallas for healthy meals suggestion.

Dallas Gentlemans Club ( 2117 W Northwest Hwy )

Dallas Grilled Cheese Co ( 310 W 7th St )

Sorry, We are updating this restaurant cholesterol menu details.

Write An Anonymous Review

Michael Z.

Simply great pizza. Theres a lot of good ones on the menu but the Honey Bastard, which is off the menu local favorite, is the one to try if you only get one. Slightly sweet and delicious it's almost dessert.
(5)
Lara C.

Super cute inside with limited seating. I love the Gus and can't go wrong with the Marinara either. Everything is really good - you try them all at least once
(5)
Omar R.

This has so many good reviews I'm scared to post this one. Overall the place is good and looking forward to go back. Saying that I need to address that, the Meatballs are average or maybe below average. The texture was good, the taste of the meet was good but the sauce was killing the meat taste. The sauce remind me of "chef boyardee" spaghetti, sorry guys, that is what I really told my wife when we were eating. In other hand, the Pizza was very good. I'm not a fan of very thin pizza but they manage to have them Thin but not crunchy, and the dough was very soft. The taste was very good. I order one special that have Pecan Lodge Briskets, ehhhhh, next time i will other another thing. I love PL Briskets but In my Pizza was weird. So it was a good experience, looking forward to go back.
(3)
Linda D.

Not sure what on the menu rated so good but I was not at impressed by the pizza. It was slightly crisp on the crust but very soft and saggy all on the inside and not enough cheese for the toppings. The meatball sandwhich was pretty good with plenty of meat and seasoning and cheese. The fried dough was pretty good - with the sauce. Not worth my drive to go back for the pizza and if I'm in the area, I know I can count on the meatball sandwich.
(3)
Robyn W.

Best Pizza in town we were told, so of course we had to try it! We got fortunate and jumped over right around 5:30 on a Saturday night. We were able to get seated right away, but when we left there was a line out the door. We had a great waiter who was training a young lady. He did a stellar job at explaining all about the place and what was unique about their pizza. We opted for a Caesar salad and the Vegetale pizza. Both were very delicious indeed. I loved the chewy crust and the sauce was perfect. I'd put it up there with some of the best pizza I've had. Give it a go!
(4)
Nicolas O.

Great pizza in the heart of Deep Ellum. They offer a good selection of local beers, spirits and a vast selection of Neapolitan pies. Wednesday is BYOB Worth checking out
(5)
Ashley T.

I live for this pizza. It's one of my favorite places in Dallas and I've been quite a few times. They have the prefect amount of fresh sauce and crust and toppings all fired up in the brick oven. Spicy soppressata, thin prosciutto, carmelized onions fresh mozzarella.... all sooooo good. Try the burratta to start you won't be disappointed. Save room for dessert and get the s'mores calzone. My mouth is watering. I can't wait to go back.
(5)
Daniel K.

We decided to try Cane Rosso after hearing so much about it from numerous friends. In the end, the pizza is alright..not the best but tasty. We had their secret Honey Bastard and Donut dessert and both left us feeling unsatisfied. The food was good but it didn't live up to the hype we had been hearing. It's probably due to the fact that we don't really go for thin crusts. We'll probably come back again when we have friends who are craving for some pizza.
(4)
Samantha A.

It was crowded when we went, so we chose to eat outside. There was an unidentifiable odor, but we didn't lose our appetite. We were eager to try this famous pizza. They are a pork based pizzeria with a few vegetarian options. I ordered the Honey Bastard which was delicious, but not on the menu. My friends ordered the Margarita pizza and for dessert we had the peach pizza.
(4)
Donna E.

Italian food is the best! Cane Rosso is Freakin Awesome sauce... If you love Italian food.. Try them
(5)
Amanda R.

Great location, really sweet waitress. Ordered the Ella and another one which was basically just ground sausage and their version of pepperoni, I forget the name. Fast service, once we ordered it took less than ten minutes for the pies to come out mid-day on a Saturday. Toppings were fresh and delicious, sauce had a spicy kick to it. The crust could be a little crisper on the bottom/middle but it was thin and flavorful. For dessert we had a pizza with vanilla marscapone, salted caramel and cinnamon apples. DELICIOUS but it would be better not as a pizza, just as a dessert dish. After you eat pizza, the last thing most people want is MORE bread/dough. We basically just scraped the toppings off and ate them since they were so yummy. Price is fair, around $12-15 for a pizza that two people can EASILY split, the portions are quite large. Dessert was $10. Several items off-menu, including a Nutella dessert pizza--- ask your server for any off-menu specials or items!
(4)
Kamryn C.

So incredibly delicious. The pizza was some of the best I've ever had. The crust is the right mixture of crisp, and chewy, and the toppings were high quality. I definitely suggest starting with the burrata, and I'm guessing you can't go wrong with any of their pizzas. This place is on the top of my list next time I'm in Dallas!
(5)
Tanya A.

Just read the article on Eater about the Cane Rosso employee t-shirt displaying negative comments about the restaurant on Yelp. Ha. I guess why not embrace the reviews with humor. My friend suggested I try Cane Rosso when I was looking for a place to eat pizza. She noted the place was a great place to go for good food and a casual atmosphere. I decided to try it. Located in Deep Ellum, Cane Rosso has it's own vibe to add to the melange that is Deep Ellum. There was a homecoming party that decided to go there for dinner when we were there which summed up the place - good food casual environment. I wasn't at all impressed with the service. It was slow and not outwardly nice, which I always expect. Wasn't super impressed with the pizza either, but what was phenomenal was the dessert pizza. It had everything good on it including Nutella and cookie butter -- say what?! Yummy yummy.
(3)
Taylor J.

Cane Rosso...more like Cane So-So..... Went to dinner here last night with my mom and sister and had a rather unpleasant experience. First, we ordered the Buratta appetizer which was listed on the menu as a house favorite. The burrata comes out and it is literally an enormous ball of cheese with lightly oiled bread. No olive oil or balsamic on the side? What about tomatoes? Instead, they serve it with sour broccoli which cancelled out the excellent taste of the cheese. My sister ordered the meatballs with marinara sauce which were incredibly juicy and tasted great with the burrata cheese (I am telling you they need to serve this dish with tomatoes!). Now for the pizza..! We ordered the Cane Rosso and the Fungi. Both were good and I would definitely recommend the Fungi if you like mushrooms as much as I do. However, both pizzas were served not as crisp as I would have liked and were hard to eat without a fork. I mean anytime you went to pick up a slice all of the toppings would fall off! Aside from the lackluster pizza and appetizer the worst part of the experience had to of been when the bill came. Our waiter charged us for 4 pizzas instead of 2 and didn't even apologize. When I asked him to fix the bill he didn't even provide us with a copy of the initial voided receipt. I figured a sincere apology and maybe something comped would have made up for that?!!!! I definitely don't think I will be back any time soon. If you are looking for good pizza...I recommend Urban Crust in Plano.
(2)
Rand D.

While the pizzas are the main thing at Cane Rosso, and they are delicious, it was another dish that made me fall in love. Their Cuban sandwich is so tasty. The pork is tender, the pickles are tangy and sweet, and the horseradish gives it a nice kick. I like it so much that almost every time I go I have to order it. That's when I'm not getting the lasagna, which is another pretty perfect dish.
(4)
Nina P.

Excellent Pizza! My group started with Burrata, which was so fresh and the crostini served along side it was very good. For our main dish, we ordered the Cacio e Pepe pizza, which is a mozzarella and parmesan pizza. We just loved the mozzarella so much we couldn't get enough. I highly recommend trying Cane Rosso!
(5)
Keith F.

We had this on our list for awhile and finally made it there with some friends last Friday night. Let's just say it didn't disappoint. As others have mentioned, the Honey Bastard is a pizza force to be reckoned with. It bows down to no one. It plays by its own rules. The hype is real. Hype yo kids, hype yo wife. Hype yo pizza. The amazingness of this thing is too damn high! The wife and I split a HB and another more traditional pie (pepperoni, sausage, olives, tomatoes). Everything was fantastic. Tap selection was also good and our server was AWESOME. I can't remember her name but she was from Michigan and works part time. Please thank her for us. I'm still excited to find other styles of pizza around the Metroplex that blow my mind, but I've definitely found my go-to for woodfire pizza. Cane dig it? Yes, is the answer. I don't even know what that means but it's good.
(5)
Kelly L.

My absolute favorite place for pizza in DFW! Great service & quality ingredients! My group got a pizza for each of us so we could try different things AND have leftovers! So worth it. The Honey Bastard & Delia are my favorites. Save room for Ladybird dessert - vanilla mascarpone with cookie butter and nutella. To. Die. For.
(5)
Angela M.

Pizza is amazing. Wonderful patio and quick service. It is off the beaten track, behind the UFC gym in a strip mall that also has a brewery. But hands down the best pizza in town.
(5)
Kristi N.

I ate at Cane Rosso on Friday and have not stopped talking about it since. The vibe, food, and atmosphere is as good as it gets for me in Deep Ellum. Our sever was super great and had a lot of info to share with us newbies. We made our choices and by the end of the meal, everyone had eaten off of every plate - and it was all good!! Word to the wise - their pizzas are a good size to share between two people and their sandwiches could feed a small country. Delish.
(5)
Angelica C.

This is our go-to pizza place. My friend loves this place and refuses to go anywhere else for pizza! He always orders the Funghi; italian tomatoes, fresh mozzarella, mushrooms, basil I order a different pizza every single time, but I can say my favorite is the Gus. I love the mushrooms, basil, and tomatoes. Not a fan of the Margherita, but it deserves 5 stars by Dallas standards. I've had much better elsewhere. My only complaint is the soggy center. The wait on Friday and Saturday nights can be really long, so arrive early. The only other option is eating outside, but who wants to eat outside April-November?!?!?
(4)
Richard P.

Don't get me wrong, the pizza is good. There is nothing bad, nasty, or disgusting about the pizza. I just don't understand the hype about Cane Rosso. It's an average pizza with enjoyment comparable to that of Pizza Hut or Fireside Pies. Not worth a special trip.
(3)
Amy K.

How the heck do they get so much darn flavor into a piece of pepperoni the thickness of a piece of paper? I will never understand this. The bf and I started with the Salumi Misi appetizer to try out their offerings in one go. Everything on the platter was incredible. The giardinera was so reminiscent of Portillo's in Chicago (love!!). For pizza, I ordered the Delia, which was AMAZING. It doesn't look like a lot of bacon marmalade, but there is just so much freaking flavor on these thin pizzas. I love it! The waiter said their pizzas are knife/fork pizzas due to their softer centers, but we considered that challenge accepted. We scarfed down piece after piece. The bf ordered the Ella, which he loved. You can't go wrong with their sorpressas. Next time we come, I hope to try their burrata as they were out that evening. I can't wait to come back and try more items!
(5)
Cindy B.

The pizza here is delicious! My bf and I usually get the Capra salad for appetizer and Vegetale pizza. One thing negative would maybe be that the pizza is not crispy enough. So the toppings kind of fall off the pizza.
(4)
Mike P.

By far the best pizza in DFW. We have been a number of times. Love the "Mista" salad and Delia or Zoli pie.
(5)
Joey D.

I grew up on New Haven, Ct Neopolitan apizza. Frank Pepes, Sallys and Modern pizza. Cane Pizza is good for Texas but would not fair well in the pizza capital. For me it was good but I easily choose Grimaldi over Cane. I wish Cane Russo the best of luck in TX. This review is just my opinion and should not stop you from trying their pizza.
(3)
Erin O.

Meh, I was super excited to try the "it" pizza place everyone is talking about, but the experience fell flat. First off, we were told it would be a 30 min wait if we wanted a table or we could just go sit at the bar. Ok, fine. Bar it is. And let me just say that bar seating without anywhere nice to rest your feet SUCKS. Establishments: STOP doing that, I know for a fact that a little ledge to put feet on would be cheap and easy to install. But we got a really nice view of the pizza making and baking, so I was appeased. We ordered the Zoli and like a previous reviewer mentioned, it was good but not great. It was all one note, the hot soppresata wasn't very exciting, and the sausage left the pizza super soggy wherever there were larger chunks. The price definitely didn't match the product. The service was really indifferent, too.
(2)
Mallory N.

Third time's a charm. I finally got in and was able to try some Cane Rosso in the Deep Ellum. It's always packed. But our waiter was extremely nice, and we were in and out in no time. My friend suggested the Honey Bastard pizza, which is apparently not on the menu; I'm all about some secret menu sh*t so we gave it a whirl. It was divine. Holy Jesus. Just order it, unless you can't handle super spicy foods. Alas, the only reason I gave 4 stars is because they're closed from 3PM-5PM daily, and that drives me crazy. I work a weird schedule & am usually grabbing lunch around that time, so it's not the easiest place for me to get into. Nevertheless, it's good.
(4)
Mia C.

Atmosphere is great, pizza is ok, service is slow, large pizza, hipster pricing. Stopped by after the Deep Elm Art Festival because is highly rated on yelp. Was in town for work went there alone. It is a fun place if your with a group of friends or a fun date night. its not quiet place. They will text you when your table is ready which is a great feature. Got the Paulie Gee but wished I got the vanilla mascarpone Nutella instead. Uploaded a pic.
(3)
Victoria G.

Really good pizza (for Texas). Super thin crust, great sauce to cheese to toppings ratio. The White Rock location has an outdoor section, great for summer. The Deep Ellum location is small and gets packed during the summer so go early. Overall, we really enjoy this place.
(4)
R E.

Coming from NY/NJ this is about as good as it gets here in Dallas. :-)
(4)
Chadd K.

The pizza is good but not awesome! Frankly the pizzas are really all one note. What they like to do here is change the name of a pizza to a different name and then change one topping. The hot sopresatta is not hot and frankly The prosciutto de parma was is alright. I was very disappoint w the hostesses at the how very rude and I disliked the horrible table arrangements and dim lighting. With that being said I think they were a little to rude for me to dine here again.
(3)
Shiraj S.

Don't get me wrong, the food here is good but I'm in the minority that doesn't think it meets the hype surrounding it. Pros: The waitstaff is fantastic and the ingredients are always fresh and tasty. Cons: Parking is often difficult to find (limited street parking and lots that are a bit of a walk), and the crust is on the soggier side even on their thin crust pizza (we had the luana). The fried artichokes are a bit on the salty side as well but portion was plentiful. If you've got a sweet tooth the s'mores calzone is a must!
(3)
Derek D.

Cane Rosso is definitely one of the top pizza joints in Dallas right now! Everything I've ever had is excellent! The staff has always been great as well! The che cazzo pizza is always a good choice!
(4)
Penny M.

Went there for brunch on SundayWhat everyone else said....... Salads are big enough for two or three to split. We had the Caesar and it was delicious. Just the right amount of dressing! We split a Luana pizza with the hot soppresata. YUM! I love spicy and this was excellent! Nice atmosphere and the prices were very reasonable. We had two mimosas, split the Caesar and split the Luana for $31. The service was excellent. The manager (owner?) came by and asked how everything was, very friendly. The server was also there when we needed her and not when we didn't. Only negatives were (1) bench seats were too high for the tables. Hard to sit comfortably and I want to be comfortable when I eat! (2) I agree with the reviews that said the center of the pizza was too doughy or soft. This crust is soo good, but wish the center held up a little better. I've eaten pizza in Italy in several places. Don't remember this, but maybe I was too mesmerized by the place to notice. It won't deter me from eating it though. (3) I like my mimosa with less oj and more champagne. We'll have to try the new location too and we'll definitely be back. Wonderful pizza!!
(4)
Amanda M.

My boyfriend and I are huge pizza lovers so when I heard of this place I was so excited to try it. We got to the restaurant at a very busy time on a Friday night. The hostesses weren't at all very friendly but we ended up sitting at the bar anyways when we heard how long the wait was. The service was friendly but definitely not very speedy. The food was unbelievable and I was very impressed with their pizza. It took forever to get our check and then as we were leaving no one standing at the podium acknowledged the fact that we were walking out the door. I definitely recommend this place but next time I will for sure be taking my delicious pizza TO GO.
(4)
Susan B.

I loved this Neopolitan pizza place. I'm glad I read reviews before going, though, or I wouldn't have known what Neopolitan pizza was supposed to be like. The pizza came quickly, along with a huge (and really good) salad. A friend and I shared the pizza, but I think I could eat one of those suckers by myself. The crust is thin and the toppings are outstanding. Don't usually like sausage, but loved it on this one. You do want to eat it while it's hot, though, or it does get a bit soggy in the middle. I appreciated the non-burned edges, since a lot of places with pizza ovens tend to burn the crust anymore and for some reason people think that's OK. The tomato sauce on the pizza was outstanding. I would go back here when in the neighborhood (weird parking, though). The server took our order quickly and the little water/tea guy came back often, but we didn't see our server again for a good hour and we had to practically jump her to get our bill. The pizza made up for the service, though. Excellent!
(4)
John T.

We ordered Honey Bastard and cane Rosso pies. Theyre about 13" with four slices each. They have very unique ingredients that you a place like Grimaldis do not offer. They use a brick oven to serve delicious pies. Its rated four stars with potential with five when I come back and try the rest of their pies. Our waitress was Jana. She's a great employee that gave us those recommendations.
(4)
Mery R.

The OMB pizza and fresh made pasta are delicious! The pasta is al dente, the sauce tastes fresh and has just the right amount of kick. The sausage in the OMB pizza is exquisite and the caramelized onions gave it just the right balance between savory, spicy and sweet. Also tried the Bella mela dessert pizza (Mascarpone, peaches and caramel), it was really good but way too much for 2 people.
(5)
Kristen D.

Let me start with the manager went above and beyond to make things right. I was happy with the service just not the food. I have had friends rave for months about how awesome this place was, so I tried to make reservations for my food tasting group. I called on three occassions and was never able to get through. We just decided to show up on Sunday. We were seated within about 40 minutes. We ordered drinks all around which were tasty and not too pricey. We also order a couple apps as we typically do. I wasn't a huge fan, but it wasn't bad. The salads (we should have been told to split) We ended up with two HUGE salad bowls not even being touched. I felt like the waitress should have said something. We order about 4 pizzas for the table, so we could get a little varieity. 3 of the pizzas went back because they were under cooked, super floppy and incredibly greasy. (not my style of pizza at all) I like deep dish or thin crust, but take a pick...super soggy cracker is not a good selection. Needless to say I did not like the pizza at all. The desserts were amazing though. I would honestly go back just for the vanilla bean pizza. (not sure of their name) The smores calazone wasn't my thing, but everyone else loved it. You have to love super sweet :) I hope this review helps for those who love pizza and want to try something new. The ingredients were top notch but not a fan of the floppy pizza.
(3)
Marcus I.

If you like really fresh ingredients and true wood-fired oven pizza, you will enjoy this place. Nice staff too!
(4)
Brett C.

Great Napoli style pizza. If you like deep dish and lots of toppings this is not the place and also not the point of the simple good pizza. Love Regina Margherita. Wish pasta was better and would eat here twice a week! Consistently good have been 10-15 times.
(5)
Oc Dweller A.

Good pizza. Huge salads. But no chicken on the menu kept me from rating it higher. There aren't many healthy choices here.
(3)
Julio M.

This review is late in coming but if you are looking for some good pizza, this is the place to go!
(5)
Melia R.

Tante grazie, Il Cane Rosso! This is the stuff! As someone who did time in Northern Italy, the only things I didn't find here that I'd find in my favorite pizzerias were some olio piccante and a house wine/prosecco I could order by the liter or half liter. (So maybe one day..... ? ;) Bravi a tutti!
(4)
Stacie A.

Ok, this place has been reviewed almost 400 times so I don't think I can say anything clever or insightful about this place that has not already been said. But, I want to add my two cents anyway :-) 1. Yes, the pizza is THAT good. Fresh ingredients, imported pizza oven, all that stuff makes a difference. 2. You will have to wait. Like, over an hour so be prepared if you come during peak dining hours. 3. One pizza should suffice for 2 people. (But, note that they don't do half & halfs with the pizza toppings so you & your dining partner may have to rock, paper, scissors for the deciding vote) 4. Did you know you can pay City of Dallas parking on your phone? I'm sorry, I haven't been to Deep Ellum in a while so this just blew my mind :-)
(4)
Eric R.

great service and fresh pizza toppings one of the best pizza's i have had in some time
(4)
Art L.

Fine. Not a legit Neapolitan. Tasty crust, soppresata (sp) is very tasty. I eat here somewhat regularly and always order half the sauce to try to keep the pizza from being too wet. It works to some extent. I don't understand why it isn't better as I love a crispy crust. They don't seem to have this problem in italy. Like I said, I eat here so they are doing something right. Though I like the grandmas pizza at zolis better.
(3)
Rae K.

I know people rave about this pizza, but after living in NYC and Chicago, this place just doesn't compare. The pizza was overly salty.
(2)
Kay L.

service was great, and our server was very knowledgable. ordered 3 pizzas: funghi, margherita, and the one with the bacon marmalade...it's an off the menu item. 3 pizzas, 2 beers, and 2 soft drinks for $75...i was expecting to be wowed a bit more. my margherita pizza had TWO springs of basil on it. TWO. i was too tired to complain about it. we had just come from a lengthy road trip. the pizza with the pepperoni and bacon marmalade was pretty good and so was the mushroom pizza. the crust...soggy. when you tell me thin, cracker like crust, i expect crispy! it was soggy and stuck to the plate. the artichoke appetizer was awesome. best thing i ate all night! i won't be returning. if i want soggy crust, i can go somewhere and feed 3 people for about $60 cheaper.
(2)
Becca P.

Not your normal pizza place. You order like it's a regular restaurant (with craft beers! And wine! And a server!). You can see the chefs create your pizzas behind the bar using a subway-esque set-up and a big brick oven. Ingredients like "hand crushed San marzanos" (tomato sauce), "hot pressed soppressato" (spicy, large pepperonis), *house-made* mozzarella, *local* sausage, and fresh basil leaves top your pizza. From the second your order is taken, it only takes about 2 minutes until a freshly-cooked pizza sits in front of you. Here, you can't just order a slice - literally - you must buy a whole pizza (~$15) or not eat the "best pizza" and in the "top 50 restaurants" in a city with over 7000 restaurants. I heard they have have a waitlist every night. Take care to note they close between 3-5pm daily!
(4)
Deseree D.

Hands down - my favorite pizza in Dallas. Yes, I love other pizzas in Dallas as well but when it really counts, its gotta be Cane Rosso. I think I've introduced about 20 people to this place and everyone comes out loving it as much as I do. Nice, chill atmosphere. Great local beers on tap. Fresh Ingredients. Amazing taste. You and a friend are going: split a Mista salad, get a Honey Badger and a Delia pizza. You will be stuffed so good.
(5)
Warren C.

Salty pizza and craft beers. What a combination. I'd recommend sharing a house salad to start, and then getting a pizza per person. You can't really go wrong with the pizza choices, I feel that they were all pretty similar. I'd recommend trying one of the white pizzas. I'd expect a short wait here on most nights. And they'll text you when your table is ready.
(4)
Doug I.

I'm from OKC... and was in town visiting family who took us to this place. The pizza was a bit over priced for the quality. They haven't created pizza that is unique. Don't get me wrong the pizza is good but the way the reviews sounded... I was expecting amazingI've had better brick oven pizza in OKC (Wedge). I will give them credit for one thing-- We had a dessert pizza that was Mind Blasting and definitely worth every bite. The service wasn't great. Long time to get waited on/helped. The waitress we had was decent but made us feel pressured to leave by 10 pm when they close. The other staff seemed grumpy. Wednesday is BYOB so that made the wait a bit more tolerable. Overall worth a look if you're in town.
(3)
Jon S.

Best pizza in Dallas! If you're looking for genuine Italian pizza at a reasonable price, this is your place. They have great ambience and many great choice for beer/wine. If you haven't given this place a shot yet, you are absolutely missing out.
(5)
Josh M.

Amazing pizza. Only 4 stars because the service was awful when I took my lady here. I have been a server, so I understand being busy. But, the guy wouldn't check on us for 10-15 minutes at a time. Weak. The entree and dessert pizza were amazing though. If you are in Dallas, you have to try this spot!
(4)
Brandi S.

Absolutely fabulous! Best pizza I have ever had! I had the Paulie Gee and Delia and they were to die for. Plus, $1 Mimosas :) Highly recommend!
(5)
N 1.

I don't even know where to start describing how good this place is! OH MAN. All Cane Rosso locations I've been to are so delicious. I've been to Italy and had authentic Italian pizza, and this is the only restaurant that even compares to it! When we go, we usually get the Honey Badger pizza (not listed on the menu). All pizzas there are great and you can't really go wrong. However, every time I've been with a big group, we usually have several people that return the pastas and appetizers complaining on how gross they are (never had them myself). I would suggest if you go here - stick to the awesome pizza!
(5)
Courtney E.

Awesome pizza! Got the Delia and the special pizza of the night that had brisket on it. Both pizzas were amazing. The bacon jam that's on the Delia totally makes it! Definitely going back the next time I'm in Dallas.
(4)
Neil M.

The Paulie Gee was good but not great. Personally I thought the flavors were not strong enough and the center of the pizza the pizza fell apart. This was my first time at Cane Rosso as I was guided by reviews that this is best pizza in DFW and I have decided that pizza is just not worth getting if this is as good as Dallas has to offer. I'm sure if I were to taste pizza from NY then maybe I would change my mind but this just isn't worth it. Keep in mind I drive an hour north to get to dallas so I have higher expectations when making that amount of effort. I was bored and this "foodie" will never go to dallas for pizza again. I was looking for the best of the best scenario but it just tasted like good pizza which I'm sure in the hands of a real chef could be incredible.
(3)
Samantha R.

Apparently this is some of the best pizza in Dallas? I order the mushroom and basil pizza and was SUPER disappointed. it was flimsy and soggy and it looked like they just threw the ingredients on as fast as possible to get it over with. honestly, dominos is better. not a fan at all. sorry.
(2)
Emily H.

By far, one of my favorite places to get pizza in Dallas. It's all in the crust -- crunchy exterior but chewy soft inside. Delicious. My favorites here are the Prosciutto e Rucola and any pizza with Jimmy's sausage. Their focaccia bread is really good as well, made in the same way they make their pizza dough, but with more herbs. Be prepared to wait for a table here, but it's TOTALLY worth the wait.
(5)
Michael B.

I'll be straight up with you. This place is good, but don't be like me and drive 40 miles out of your way because you saw it on that TV show. We had the Delia pizza, it was featured on the show, and the bacon jam was really nice and the other ingredients were up to standard. The problem I had was with the dough. Our pizza was soggy in the middle. I've read other reviews that mentioned this as well. I'm a big fan of Neapolitan style pizza and the dough should not be soggy. We also ordered the bolognese and it desperately needed salt. A good bolognese should never want for flavor. If this were a mom and pop operation I would probably give them four stars because overall it was very tasty despite the previous criticisms, but I expected more because it is now famous for being on that show. I would go back if I lived in the neighborhood, even though it is overpriced, but I definitely wouldn't make a special trip again.
(3)
Diana V.

Simply Amazing! Ask about the Pinche Julio for dessert we Loved it! :-9 Stop Reading reviews and get your butt in there!
(5)
Taylor M.

Two words: smores calzone. It's great any time, for any meal. I dream about it...nom. The meatball sandwich is delicious, too, and big enough for awesome lunch leftovers the next day. SMORES CALZONE!!!
(5)
Megan P.

Great pizza. I think they mixed mine up though cause I wanted Prosciutto but got ham. Bummer
(3)
Roberto C.

When it comes to Italian REAL pizza, this place knows what it does. On par or superior to Cavalli in Irving - which isn't an easy feat to accomplish! Will surely be back soon!
(5)
Jay H.

Cane Rosso instantly jumped up into my top 5 pizza places in DFW during my first visit. The atmosphere is pretty laid back. There was a mixture of people who had obviously just gotten off work in the bar area, and families who were seated in the adjoining room at the tables....so it's pretty diverse. The staff was very polite, accommodating and knowledgeable, which is always a plus as well! We had been wanting to try this place for a while, but hadn't gotten around to it. We entered, and there was a table available (score 1), and they had the Yankee game on their big screen (score 2). And now for the main reason I'm writing this review...the pizza! I ordered the vegetale....sooo good! They came out quick, and the cheese on my pie was still bubbling! It was the perfect blend of vegetables...mushrooms, broccoli, onions...with just the right amount of sauce, perfect! The ingredients were very, very fresh, and the crust had the perfect crisp-to-chewy ratio! This will become one of my regular destinations for pizza from this point on. I highly recommend this spot!
(4)
Shawna G.

I went early Friday afternoon to beat the crowd. We ordered 2 pizzas, the first on their secret menu called the Honey Bastard and the second called the Paulie Gee. The Honey Bastard was great, slightly sweet at first followed up with heat at the end. Oh yea, and can't forget the bacon! Yum. This was my absolute favorite pizza!! The Paulie gee was good, but not better than the Honey Bastard. For desert we had another secret menu item which was a desert pizza with vanilla marscapone,marshmallows, and nutella. This was almost like heaven in my mouth !!! I will definitely be back !!! On a side note, the beer selection was reasonably priced and a good selection.
(4)
Grace K.

Pizza is comfort food to me and I love me a good slice of pie...I tried this pizza at a previous Yelp Event and after that I was sold! I brought a couple of friends here for dinner and they too were impressed with the pizza. As I always like to point out, I'm a chicago-style pizza kind of girl, but if the NY style pizza is good, I certainly won't turn down a slice...we ordered a couple of pies: Margherita, Funghi, and the Prosciutto e rucola...mmmm delicious, my mouth is salivating! My favorite had to be the Funghi because I looooove mushrooms on my pizza. All 3 came out nice and hot and thin and had great flavor. You would think just a bit of sauce, mozz, mushrooms and basil wouldn't really give you a blast of flavor, but think again! It totally does! After our 3 delicious pies, we of course had to order dessert - we went with the S'mores calzone and we definitely enjoyed it (a bit too sweet for me, but it's a once in a blue moon kind of treat). Cane Rosso is definitely on the top of my list of best pizza places in the DFW area!
(5)
RC B.

I really enjoyed the appetizer and our server was extremely sweet. I didn't care for the pizza much, but the crust was great.
(3)
Deanna O.

I actually live in Los Angeles but I was visiting my brother-in-law in Texas and we decided to come here because this place was featured on the food network. I really like the ambience although the tables were kind of uncomfortable, especially the wooden bench that we were sitting on. We ordered the famous pizza that was featured on the show which is called Delia (fresh mozzarella, roasted grape tomatoes, spicy bacon marmalade, arugula). All I have is one word, AMAZING. We also ordered 2 of their pastas and a meatball lasagna. I don't remember the names of the pastas because they were not on the menu, they are considered the specials of the day. The meatball lasagna was good but the pastas were pretty odd. We then decided to get one more pizza to go and this time we ordered the Cassie (italian tomatoes, fresh mozzarella, basil, hot soppressata, mushrooms). Once again, AMAZING. It was spicy and just right. If we are ever back in Texas we will definitely be returning. Yum!
(4)
Kimberly H.

I tried the Honey Bastard. The pizza was good, but it was overpriced - $19. There aren't enough toppings or specialty toppings atop the pizza to warrant that price. This is not New York or San Francisco or DC. Nevertheless, aside from the cost the pizza was good.
(3)
Jennifer J.

Given the number of babies and small children at the restaurant on a Friday night, it seems like a good place for families. There is a long list of pizzas, but the variations between them are minimal. My husband and I shared a salad and a pizza (our usual 1/3 for me, 2/3 for him split). I was satisfied, he would have liked more. The mista salad was excellent. Our pizza was good, but it was a little too dark around the egdes so the crust tasted a little burned.
(3)
Martin D.

This place has a lot of potential. I mean that in a very good way. However.... the pizza was good but the crust was a little bit soggy. The decor is a mix of modern and texan. Feels confused. Came in on a Saturday night and sat at the bar bc we didn't feel like waiting 20 minutes for a table. Service was decent considering how busy they were. Good: really tasty pesto (served with the caprese) Cons: Soggy pizza, and not enough tomatoes served with the caprese..or maybe too much mozzarella? I think not. We are willing to give it another shot bc of the wood burning oven.
(3)
Jen C.

Delicious Pizza. All of the kinds I've tried, from meat to margherita. Yum! And the salad too. Had a great time here, twice. One for a friend dinner and one for business lunch. Would recommend!
(5)
Paula S.

This place is ahhhh-ma-zing. The only thing I don't like - since they've been on the food network, the wait times on the weekend can be a bit ridiculous. Luckily, I live close by, so I've realized that if I go during the week, problem solved. :) My favorite pizzas are the Cassie (mmmm...hot sopressata) and the Delia. The Mista salad is pretty darn delicious too. For dessert, get the Bella Mela. mmmmmmm.... I tried the Smores Calzone on another occasion, and I'm a chocolate lover, but I think it was just a tad too much. I also love the fact that after I eat here, I'm full, but not overly stuffed and in a carb fog. Their Patio is also pretty cool, too. Love eating there on the few occasions where you have a 70 degree evening in Dallas. Try this place - you won't be disappointed if you don't go in there expecting Papa John's/Pizza Hut style garbage.
(5)
Cesar D.

Yo know. I would give this place a Three if they didn't always insist of sitting me next to the kitchen . I prob should special request main room. Moving on.... The pizza was a dud for me. Granted maybe I'm not hip w the trends but that flimsy slice of cheese on raw dough was not for me. The place looked cute on the outside and is cute inside but I don't by the hype. I want pizza dammit! Thick crust , cheesy, solid! , meaty pizza . I suggest u call dominos before this place ... Kidding .........not really. Guess I'm not bouge enough to enjoy eating pizza w a knife and fork.
(2)
Andrea N.

My favorite Dallas pizza. That is probably the best review I can give because I could eat pizza daily... hourly, really. The Zoli is my pick: local sausage, hot soppressa, San marzanos, house made mozzarella, and basil. Nice little spicy kick. Also try the oh so decadent s'mores calzone.
(5)
Yelp U.

went to this location a few years ago. focaccia was good, compared to the best i had in italy, maybe about 8 out of 10 ;-) pizza is good, hot out of the oven, rare to find this kind of authentic pizza here in this town. parking is difficult.
(4)
Sarah S.

I've been to Cane Rosso for brunch and for dinner, and I walked out happy and full both times. My favorite pizza (out of the two or three I've tried) is the Delia. I mean, anything with "spicy bacon marmalade" in the description can't be bad, right? The brunch entrees are equally delicious, and I can't think of an adequate word to describe the extreme delicious-ness of the zeppole. Can't wait until the White Rock location opens!
(4)
Iwona T.

Deeeeeeeelicious. Met some girlfriends here for Sunday brunch. (Menu said Saturday brunch but it was also available on Sunday). I had the Cane Rosso benedict which was delicious. We decided that this place has the best bacon!! It was just so good! My friend got a margherita pizza also so I was able to try the pizza and it was great. I was also happy to see $3 mimosas. Sometimes some places can get a little crazy with their mimosa prices. For dessert we had to try the Nutella Pizza Fritta......oh. my. god....you have to leave enough room to try this! One was perfect for a table of 4. Yummo! Looking forward to returning!
(5)
Jenny L.

Wait time - not bad. Quoted 30 minutes, but it only took 15 minutes to get seated. Service - the worst. The waitress stopped by to pour water 15 minutes after we sat down and seemed annoyed to come by when we told her that we were ready to order. Food - Margherita pizza was good. Dallas-sized portions so one pizza could have fed one hungry person, even though it is $12. I've had better for $12. I probably would've been able to enjoy the food more if the waitress didn't make us feel so unwelcome.
(2)
Loraina R.

Some of the most delicious pizza I have ever had! And trust me, I have been to A LOT of pizza places. The service for us has always been wonderful and the food is 5 stars from appetizer to their incredible dessert pies! They have an awesome wood fired stove and cook each pizza for about a minute at 900 degrees. Amazing to watch if you sit at the bar area. Cane Rosso is definitely a must try and I almost guarantee after one visit you will be hooked to Neapolitan style pizza.
(5)
Anthony D.

Good pizza, but not the best. The dough was good. Soft and crisy with oven burnt edges. The sauce was good. It was light and freshly made. The cheese was good. The service wasn't very good.
(4)
Hoang V.

This is it, the Holy Grail for Neapolitan style pizza in Dallas. I love this pizza so very much. But anyways, the ambiance outside and inside is great. Good vibes, really nice people, comfortable space. But the food... Excellent. We tried a variety of pies, including the seasonal pie made with Lockhart BBQ's burnt ends, caramelized onions and roasted hatch green chiles and we were all blown away. Dessert is a must and you should ask if they have the Pinche Giulio, because it will rock your world. A must visit, but a word to the wise. The parking location they suggest is a very small lot against the wall with the funky painting. The lot right next to it is about $5 and they are complete jerks.
(5)
K K.

Best pizza in Dallas! Worth the drive from Irving. My friend complained the whole way there because he wanted something closer in Irving. But when he got there he was so happy we drove out. Our waitress Paige was incredible and gave us great recommendations.
(4)
Danny A.

Our go to Wednesday night spot! BYOB and awesome pizza. Order the Honey Badger. It's not on the menu but is fantastic.
(5)
Hunger E.

NOTORIETY: DDD; Neopolitan pizza Got the delia (which comes w/ bacon marmalade). That was money. However, they need to spread the bacon more evening and adding more bacon ain't a bad idea either. AVOID the deep fried artichokes. Very untasty, even w/ the dipping sauce.
(4)
Michael F.

Poor service, pizzas that are completely burned around the edges and soggy in the middle. My pizza was brought to the table with toppings almost completely cold. Not the $15 Napolitan pizza I came for. Looked to me like all the tables around me had the same crust issue. Sheeple of Yelp! Do not be convinced by this sham! These pizzas would be sent back by any self respecting Italian diner. Fortunately I was hungry enough to order a S'more calzone which was essentially the same as a normal calzone, only stuffed with guilt.
(2)
Lee K.

I don't know why I've been putting off reviewing Cane Rosso for so long. It is by far my favorite place to eat at in the city. If I were to show a traveler the true side of Dallas, I would take them to Cane's patio on a warm Spring evening. There's something about eating their amazingly accurate Campanian food along Good Latimer with the buzz of Deep Ellum that makes me fall in love with Dallas all over again. Their pies are as diverse as they are fantastic. The crust is crisp with the right amount of char from their oven with nothing but the freshest and local ingredients. Their mozzarella is straight from Dallas and their current seasonal has ZIP code honey from the D as well. And they also have 3 Deep Ellum Brewing Company beers on tap, completing the perfect storm of a uniquely Dallas restaurant that has embraced the community that supports it. The owner Jay is often seen there helping out as well, indicative of his passion behind the idea of Cane. All of these reviews cannot express how much I enjoy Cane. Everyone passing through our town should stop there for a pie.
(5)
Karl H.

Just one word. Awesome!
(5)
Aimee T.

Best for dessert... Try their secret Nutella pizza... Definitely worth the wait! I can see why they are busy! Remember to try to make a reservation! We had a party of 12 and squeezed into one table but that was more fun because we were all good friends and the atmosphere was great!
(5)
Nalin S.

Where is the option to give a restaurant 18 stars? Patio lunch served approximately as follows: * Beer for humans. * Water for dog...offered proactively in styrafoam togo box. * Water for humans. * Delicious delicious artisan wood fired pizza. I absolutely love this place. Such yummy pizza, pleasant unique atmosphere indoors, dog friendly patio outside. Even their facebook page makes me drool.
(5)
Marc D.

I thought the pizza was very good. I tried 4 different kinds and my favorite was the one with Jimmy's spicy sausage. Yummy! I had heard great things about the Caesar salad. I wasn't that impressed. It was just OK. The rocky road gelato was excellent. A cool place worth checking out.
(4)
Wayne S.

I can't imagine a better pizza. I went in for Saturday brunch because I wanted to try their zeppole but something about them being backed up on brunch items - a large party showed up shortly after me, so I'm guessing all the zeppole in the joint was going to them - anyway it was for the best, because there would have been no way I was going to finish a serving of zeppole and pizza. I went with the Zoli and it was instantly recognizable as the best pizza I've ever had. Service was attentive as I sat at the bar, maybe overly so, but she was cute so I didn't mind. Update: Came back and tried the Zeppole, heavily powdered, fried balls of thick dough. They come in a paper bag and a coffee and chocolate dipping sauce. Enough for two. I liked, but I would stick with the pizza.
(5)
Jenn H.

Hands down my favorite pizza place in Dallas so far! The ingredients that they use there are so fresh that you can taste it in every bite! Also, take-out pizza is just as good as dining in! Their pizza has a perfect balance of chewiness and crispiness. I love the charcutterie appetizer dish with the cold cuts and cheese. YUMMMM. Like everyone says, avoid going on the weekend nights. It can be quite a wait and there's not much you can do around there. But man, its delicious. Take out only takes about 10-15 min so consider it!
(5)
Frances G.

Mmmmmmmmmmammamia - these pies are yummy. After hearing/reading such glorious things about their pizza, how could I not try this place as soon as my chaotic schedule allowed me. Let's kick it off by describing their atmosphere. Their clientele and staff aligns perfectly with the eclectic Deep Ellum vibe. I can't imagine a more perfect location for their brand new store front. The aesthetics are bold and simple -- very 'less is more' -- consisting of dark, deep wood for the tables and wall paneling, and an oversize pig painted on the back wall mapping out where are all the cuts of pork are on the pig. Yes, one might imagine this being a little gnarly, but it is actually done in a very tastefully humorous, kinda kitschy way. The bar lines the whole west side of the building where you will find the owner, Jay, prepping and cooking the pizzas in the wood fired oven. My favorite quirk is his mac laptop he always has out while he is cooking. What a multitasker! On to the grub. My friend and I shared their $20 lunch special, which is so hard to believe. A decent sized pizza, a large salad and a alcoholic drink for each of you for only 20 bones just made it taste that much better. I got another drink just so I had a reason to pay more money. I didn't feel right only paying $20, especially considering the quality of the pizza. We got the Emma - mozzarella, basil and Jimmy's Italian sausage. UH. MUR. GURD - the mozzarella was perfectly cooked: not too melted but melted enough. No ingredient was overshadowed. I could taste the basil (yum), the mozzarella (yum) and the sausage (YUM!) equally. Another plus was a certain flavor I couldn't put my finger on - the pizza had an undertone of sweetness to it. That might sound strange, but it sure as hell didn't taste strange. The salad mista was fresh and perfectly packed with toppings and dressing. The sangria was delightful with fresh berries and the server was so attentive and nice! I will be back ALOT and maybe I will see you there!
(5)
Nickalaus S.

GREAT PIZZA! The smores dessert that I had was amazing too! This is a great place to go on a date or even with family or friends. they have small tables that sit two people and very large dining tables. The staff is friendly and the atmosphere is very lively.
(5)
Desirae B.

Yelpers got it right on the money, this place is the shiznit. Went here for lunch - place was BUMPIN'. Parked in back for free, sat at the bar so we didn't have to wait for a table...but they also have nice patio seating as well...was just too hot for me today. I loved the high energy vibe there - great for a lunch pick-me-up before heading back to work. They didn't take too long on the pizzas and the bartender/server was very attentive and friendly. My friend and I shared a vegetarian pizza with grape tomatoes, artichoke hearts, red onion and basil. It was delicious but a little soggy on top from the veggies - luckily the crust was able to hold up pretty well but I had to eat fast! The edge was the best part - soft and chewy with a nice little charred crunch. This place definitely rivals Olivellas and has better prices....dey betta watch out! Cane Rosso is on dey ass!
(4)
Tina H.

OMG.....JUST GO. I am not worthy of reviewing such AWESOME pizza. The only thing left to be desired was a fine glass of full bodied red wine pairing. I did have a glass of wine but it left MUCH to be desired. Either way, the pizza and caesar salad was so awesome, I didn't miss my wine.
(4)
Diana G.

Best pizza in the area. If you have not tried it order the honey badger! Perfect! The craft beer is limited but enough selection that the tasty food will keep you from noticing. Nice outside area. Great place for a date.
(5)
christopher f.

Pizza is pretty tasty, crust is chewy but good. Customer service absolutely sucks, we continue to try going there, today we ordered probably $150 worth of pizza, the girl that ordered for us repeated it to them 3 times and they STILL got it wrong, then she had to wait 20 mins for them to fix the order, of course everyone's was cold by the time she got back to the office (5 mins) She kept having to ask for parmesian, over and over, they barely gave her any and seemed very annoyed. Also, important to note they were not busy during all this, first thing i asked.. We probably won't be trying it again, they just lost quite a bit of revenue from us alone.
(2)
Anye F.

Much spicier than Neopolitan normally is but that is a good thing as I usually find it bland. The sopresata is a nice twist on the normal pepperoni. I enjoyed my Zuli w/o basil more than most Neopolitan style pizzas but as usual am still hungry after eating it. This style of pizza just isn't filling. Service was good, pizza came quickly, $14 seems a bit high for a pizza that one person will still be hungry after eating, but I would come again if I were in the area and in the mood for a not-too-huge meal and not on a tight budget. It's definitely good quality stuff, just not my favorite style of pizza.
(4)
None of Y.

Thin crust, crispy without being a cracker, very good, well priced.
(4)
Steven H.

Rosso came very highly recommended by a bunch of folks. Found myself stag for the night and thought I would do some of my own investigation: Staff is friendly. Bartender (beer & wine only) new the pizzas pretty well. It took less than 5 minutes to get my take out. Barely had started the Modelo I ordered while waiting. Place is modestly appointed, with a bar running the length of the room, around an enormous stone-fire oven. Pretty impressive. Will be back.
(4)
Courtney S.

Cane Rosso. Um, Cane girl get some more? Okay sorry that was a really bad play on words, but this place.... I just want to make sweet sweet love to it... with my mouth. This was my first time to visit the new Deep Ellum location instead of hitting the mobile spot at times ten or Green spot. And it did not disappoint. We conveniently chose BYO Wednesday (which also happens to be DJ night), because bringing your own bottle of wine is SO necessary. I think we had 12 people and 12+ bottles. They were all empty upon leaving... I digress! We snagged a spot on the patio and the waiter set to work on opening our wine, at some point in this 2 minutes, one of the gentlemen at the table had ordered us appetizers and they arrived by the time we had poured our glasses, so it's speedy, for you hunger busters. The focaccia is a quick wood fired crust with sea salt, olive oil, garlic, parmesan, and rosemary. Simple, yet divine. We also ordered 3 bruschetta plates. It's a build your own type thing: The first had a tapenade, marinated mushrooms, roasted tomatoes, and a goat-like cheese, and thin slices of parmesan. The second included various cheeses ranging from ricotta to mozarella, to more parmesan, and a hummus type spread. The third was a cured meats platter, with soppressata and proscuitto courtesy of Jimmy's and pickled vegetables. All came with a mouth-watering wood fired bread that was perfectly chewy and crispy at the same time. I could eat that every night and die happy. Chapter 2: The Pizza I think we finally decided on the Zoli for our first pie after a mushroom debate. I fought for them, but the shrooms lost. Honestly they would have been overshadowed by the meats anyway. Jimmy's hot sausage and soppressata was floating in a sea of roasted tomatoes, basil, and gooey mozzarella. The bottom of the crust is super thin, but the edges are thicker and have a great chew and it has that great smoky flavor you can only get from a wood fired grill. For more foodgasms, order the Delia. More tomatoes, arugula, mozzarella, all the usual suspects. And then, the guest of honor arrives: Spicy Bacon Marmalade. Yes, it needed to be capitalized. I'm salivating just thinking about it. I think there was also a vegetale ordered at the other end of the table, but I was having an intimate experience with my bacon marmalade and didn't try that one. The Encore: Dessert Pizza The Bella Mela. That translates to Beautiful Apple for you uncultured folk, but it really should have been named Ottenere nella mia bocca. Vanilla bean marscapone, carmalized apples, sea salt... oh my! This is no cici's pizza buffet, y'all. There was another dessert pizza that included more marscapone, i believe nutella and chocolate, all sprinkled with powdered sugar. Only had a bite of that one, it was great, but the Bella Mela has my heart. I left drunk, full, and happy just the way I like it, and will certainly be back. Bravo, Canne Rosso, bravo.
(5)
Troy N.

Had heard good stuff about this place for a while, and finally had opportunity to try. Really good, authentic pizza. The margherita pizza was great, as was the Emma (with Jimmy's Hot Sausage) and the Capricciosa (with prosciutto, olives & artichokes) Very simple ingredients, not overloaded with sauce, cooked in the classic Neapolitan style (certified)...the way pizza should be. Terrific!!
(5)
Ivan W.

Very good pizza, usually come for lunch. I ordered poly gee tOday but the pizza kind of wet today, still this is one of the best stone fire pizza joint in Dallas!
(4)
Brittany B.

Superior service and even better food. Had the prosciutto/arugula pie and the fried bread dough for an appetizer. Fairly decent Pinot Noir pairing but nothing to complain about. Perfect night on the patio, Texas heat permitting (:
(4)
Ac A.

Well this is my second time here and I'm just not impressed. Had the margarita pizza which had no flavor I've been too Italy and the pizza looks authentic but actually doesn't taste no where close too it. The Caesar salad was the best part of the meal it wasn't too overbearing and very tasty. The pasta dish I had was fettuccini With red sauce with pancetta and it also was very bland. Not too impressed
(2)
Diane N.

GREAT PIZZA! I really liked the Delia Pizza, there's something about bacon marmalade that is just so mouth watering. A few of my Dallas yelper friends recommended Cane Rosso in Deep Ellum. It was about a 20 minute wait. They take your number and text you when your table is ready. Pretty efficient. I love how they have a good selection of draft beers that compliment the pizza. We enjoyed the Caesar salad and fried mozzarella.
(5)
Katherine M.

Words cannot fully express my deep love of Cane Rosso. I believe in soul mates, and this is my pizza-mate (Hubs, don't be jealous). Absolutely the tastiest and freshest pizza ever. Every single time Hubs and I are talking about where to go eat, Cane Rosso is always a strong contender to overcome. We could initially be in the mood for Mexican, and we'll still end up here. My family came into town recently, and we couldn't wait to take them to Cane! Our table of 5 completely devoured the following. When I say "devoured", think not even one morsel of food left - not because the portions aren't enough, but because it was so freakin' good we couldn't leave one bite. 1) Caesar Salad - big enough to share! 2) Salumi Misti - a MUST. It's a quite a bit of food for only 2 though; perfect for 3 or more people. 3) 2 Pizzas - Margherita and Luana. We've tried a number of their pizzas, and if you like spicier pizzas, the ones with the hot soppresata are the best. The Luana is our fav. Pizzas are big enough to split between two people, and that's awesome since they range from $10-15. If you're one of those people who don't eat pizza crust, please collect your leftovers and bring them to me immediately. 4) Meatball Lasagna special - it's the sauce that makes it. The sauce is ridiculous. Meatballs were decent. 5) Nutella and vanilla mascarpone off-menu dessert - at the recommendation of our waiter. Order. This. Now. It's also known by a Spanish name that I won't repeat here. We've also tried the famous S'mores calzone. It's good, but get the Nutella. I seriously love everything about this restaurant - the unpretentious location in Deep Ellum, the warehouse atmosphere, the top notch quality you get for the price, the friendly staff, the text message waiting system that you can see exactly where you are in line, the fact that they don't even have a freezer on site and things are made fresh daily (fresh is fresh, people), and of course - the absolutely incredible food.
(5)
Josh M.

Second time to eat here. Incredible food, everyone is extremely friendly, the vibe was great, and the food was delivered so quickly. Will forever be a place I recommend to anyone. We were there at a busy time, and we still felt we were taken care of well.
(5)
Kim C.

We went for a second visit and it was great. We had trouble getting service and I alerted the manager. He graciously comped our apps and our first round of drinks, which is so above and beyond to me. We took him up on it and had the meatballs and a salad that was the best I have ever had. The meatballs were fantastic as well. They came with crusty bread sliced to sop up the sauce with. Our pizzas came out fresh and wonderful. They were absolutely perfect. The crust was knife a fork perfect without being soggy and underdone. I am so glad we gave this place another try. I was very impressed and will return.
(4)
No N.

it's good but is really expensive and really overrated in the uptown, pricey, snooty crowd of Dallas.
(3)
Jen W.

Went to Cane Rosso last night (WED) which happens to be their BYOB night. We brought a couple of bottles of red, and there was no corkage fee, so that was pretty sweet. I had visited Cane Rosso once previously with my hubby months prior, and he didn't care for it, so we hadn't returned since. Last night I went with a friend, and I enjoyed it. While there are some issues, for $13 or $15, I think they offer solid pizza at a very reasonable price. After looking over their pizza selection we were a tad stumped...they have 15 (?) options, but all of them are very similar to each other, a lot with only one ingredient change. And, I swear 80% of them come with Basil. Don't get me wrong, I adore Basil, but it seemed a little lacking in variety. Anyway, so we found the menu a tad redundant. Alas, we asked our server for a reco and she suggested their Delia pizza, which is Mozzarella, Roasted Grape Tomatoes, Arugula and Spicy Bacon Marmalade. I thought it was very, very tasty. The arugula was a wonderful, peppery addition to the spicy bacon marmalade (which admittedly sounds weird, but it was great, though there could've been more of it!!) For dessert, we had a nutella pizza-I forget the name. It was good, but I didn't think it would be an entire pizza. Granted, we ate it (hey, it went nicely with our Pinot!) but it's a little large. Next time I think I'll try their Zeppole, which I've heard are pretty tasty. These two pizzas were $27 total, which I would say is a great deal. Since a great dining experience isn't just about the food, my only complaint with CR is that their tables in the back area of the restaurant (inside) are kind of odd and lonely. There are literally 4 tables in this random spot in the back, which is very much separated from the main/front dining area. Not a deal-breaker, but I think the placement is odd and I wouldn't want to sit there again. In fact, the first time I went we sat outside on their patio...I think I'll wait next time for a table out there.
(3)
Cat N.

I've been contemplating about reviewing this place. This is one of those places that I want to keep as a secret for myself because I dont want to share it anybody else. But then again, I want other people to come eat so that they could stay in business for me. Yeah you're welcome, people!!!! hahah Between me a six other people we ordered four different kind of pizzas and shared. We got the Ella, gus, cassie, and proschuto arucola. They were all scrumptious! everything on the menu is delicious!!! We got this dessert pizza with nutella spread over crust and it was like heaven...If heaven tasted that good then I want to die right now. lol jk God. All I know is you need to quit talking to me when that dessert pizza comes out because I need my full attention to focus on my food. Their menu is still growing and I just can nottttttt wait to come back! their oven is shipped from Italy and it's made out of volcanic sand and some other awesome stuff. I'm going to tell people I ate a pizza that was cooked out of an oven made from a volcano!!!! yeahhhhh beat that!!!! lol
(5)
David A.

Listed as Best Pizza in Dallas. I am not so sure since I just returned and probably need to change my expectations since I just got back from Philly, where there is some great pizza. Liked the atmosphere and service was friendly and efficient. Pretty cool to see the recent Guy Fieri spray paint picture and autograph on the wall. Nice pie crust but overall pie is too doughy and need some crisp on the bottom. It is thin and toppings are fresh and not overdone. Just not up to my favorite in Philly, Pizzeria Stella. Will return. I just need to get used to Italian food choices in Dallas.
(3)
Marcey M.

Just left this place and after the build up from reading the great reviews, I'll have to say I feel let down. It's decent pizza but it just wasn't any wow factor for me! I expected a more flavorful cheese and plus some bites of the crust tasted like overused oven! On top of this, I arrived at 11:15 am and there was only one table already sitting and eating, about 6 waiters standing around talking, and it still took more than 5-7 minutes before someone asked me for my drink (water) order.
(3)
Megan M.

Just when I thought Cane Rosso couldn't get much better, in walked Sunday brunch. When it was suggested that Cane Rosso made a mouthwatering biscuits and gravy, I scoffed. Actually, I think I pshawed. Either way, I wasn't buying it but I couldn't come up with an alternative, so I went with it. Know this: Cane Rosso doesn't serve biscuits and gravy. They serve biscuit cake, cooked cast-iron-skillet-style and cut into wedges, smothered in gravy full of Jimmy's spicy sausage that'll reach into the back of your throat and slap your dangly thingy goofy. With this comes herbed home fries that have teeny chunks of almost crunchy some-sorta Italian sausage that makes me wish I'd grown up with an Italian grandma. Throw in a couple $3 mimosas and your Sunday morning that was still paying the check from Saturday night miraculously becomes Sunday Funday. You're welcome.
(5)
Lauren B.

Oh. My. God. I could eat this pizza almost everyday and be completely satisfied. The perfectly thin crust, the oozing mozzarella, the floppy middle part of the pizza...wouldn't have it any other way. They've gotten some heat for this so-called "floppy tip" (giggidy) but don't let that stop you from trying it. It's amazing. I always stick with the margherita because I don't eat meat, but any pizza with the mozzarella di buffala is AMAZING if you've never had that type of cheese. I had it in Italy and it is the closest thing I've tasted to it in the states. It's $3 more on the regular margherita but it's included in some of the pizzas. Just look at the ingredients. If you're looking for apps, the burrata is amazing and the focaccia will float onto your table like a cloud from heaven. (Literally, it's huge and puffy. Like a cloud.) Go eat this pizza now. NOW!
(5)
Michelle A.

Everything on this menu is AMAZING!!! If you want pizza, good pizza, that will haunt you for the rest of your life and ruin any other pizza ever you want Cane Rosso's! The staff is always fun and fast. They have an amazing brunch on the weekends with $1. mimosas. This is the best pizza place in Dallas hands down.
(5)
Ashley D.

I come here once a week. Salads are AMAZING. Pizza is AMAZING. Dessert is AMAZING! Staff is always kind!
(5)
Natali W.

One of our favorite restaurants in Dallas. Love taking friends and family here when they visit. The Cacio e Pepe pizza is our favorite but the Luana comes in a close second. Also do yourself a favor and save room for their marscapone and nutella dessert pizza (off-menu). Hands-down my favorite dessert anywhere. Hmmm.... Okay I can't handle it. I'm heading over.
(5)
Scott L.

This former traveling pizza company now has it's own space in the low rise brick building ambiance of Deep Ellum. Walking through the shadows and light of this older Dallas neighborhood was befitting for a rich Italian meal, like walking through a modern day medieval village. The new space didn't need to be complicated. The pizza speaks for itself. It just needed to be clean and simple with a cheap glass wine ($6), a good beer selection (deschutes on draft for one) plenty of big tables for groups and an ample patio. I had the prosciutto and rucola (arugula) for $15, which was easily sharable. I think the pizzas got bigger. The pizza is very Italian, they have the Italian certification for napolitan pizza, and it shows. I sat at the bar and chummed it up with a nice older man from Brooklyn whose conversation kind of wavered between "friendly uncle" and "sugar daddy interview". On my way to the restroom I noticed a mix of young and old eating together, hip and conservative, mingling together, sharing big tables happy, devoid of pretense that reminded me of a big warm family reunion. Now that's Italian. Busy. Pizza is the highlight but fresh pasta is also on menu.
(5)
Angel N.

I have been eating Cane Rosso's pizza's since they had the moving pizza oven business process, but ever since they have moved to a static location in Deep Ellum, their service is not up to par. The hostess and waitstaff are not trained appropriately and have been able to run the tables like any other normal restaurant would. 1. Waited for menus/ server for approx 10 mins. 2. Did not have a highchair
(2)
Jon A.

This is the best pizza in Dallas and I eat a lot of pizza so that is saying something.Everything on their menu is good but our usual is a Margherita to start and then we end with a Paulie Gee. If the place isn't too busy I would order them consecutively instead of together as it only takes 3-5 minutes to cook the pizza and when it is fresh out of the oven it is much better than if it has been sitting 5-10 minutes on your table while you ate the other slices. It's good either way though so don't piss off the waitress if the place is swamped by doing that but we've found it really does make a difference in taste when you eat it within a few minutes of it being cooked. It absolutely melts in your mouth. Best crust in Dallas, best Soppresata in Dallas and best overall pizza place in Dallas too. Oh yeah, they have a good beer selection, a lot of local breweries like Deep Ellum (of course) and Peticolas.
(5)
Kristyn R.

Went back...still think it's the best. I love it. Officially the Gus and the Luana are my favorites. We ordered the burrata and it was fantastic. Got the Caesar salad WITH the pizza and that was the right plan. I want more...now.
(5)
Lauren O.

order the honey badger. yummmmmmmmmmm
(5)
Bobby A.

Best pizza ever. My wife and I love the Paulie Gee & Luana. My last visit I finally tried something different, so i got the meatball sandwich, wow that was so good! !!
(5)
Patricia M.

Two words: SO. GOOD. Love this style of pizza, and even though I'm on a diet, I ate the whole thing! Nothing like several glasses of prosecco and a delicious prosciutto and mushroom pie. Oh yesssss. Went on a Saturday night with my sweet friend Cindy, who happens to be a discriminating eater, and she and I had a wonderful meal. Enjoy!
(5)
Greg R.

A pizza place!? For brunch??!! No way.. Nope, won't do it. Wait, they have ricotta pankcakes? And nutella whip? And pancetta bacon strips? AND fresh berries???! .... Buon Giorno!!! This place is the real deal. After walking the streets of deep ellum this past Saturday, finding most restaurants to have full patios.. I figured "why not" to trying a pizza place for brunch. But as we all know this isn't just some pizza place.. it's nationally known because of it's exposure on TV. Of course brunch in Dallas = mimosas, bloody marys and any other hangover drink.. I asked the server what the brunch specials were and they had one: the red plate special. That's what i mentioned in the beginning of the review, and based on how good it was it could be mentioned another 10 times.. But i'll spare y'all the redundancy. A pizza, the red plate special, and the focaccia bread were MORE than enough for a party of 4 to share. Be it brunch, lunh, or dinner... Check out Cane Rosso asap. You will not be let down
(4)
Rickey L.

Pretty damn good pizza!!! I'm pretty picky when it comes to pies. After hearing great things about the Deep Ellum location, I decided to make a 35 minute trip out from Frisco. Everything about the pizza is good. From the hand crushed san marzanos sauce all the way to the house made mozzarella! Plus the atmosphere is pretty cool. I gave it 4 starts out of five. To make a long story short... A must have! Enjoy!
(4)
Kaela S.

I am a huge Neapolitan pizza connoisseur, this place is good but not great. I think the dough recipe could use some improvement. But the pizza combinations are fantastic.
(4)
Larry T.

Ok, I know this is a pizza place. So talk about the pizza, but I must talk about their meatball sandwich! First, it is HUGE. Definitely enough for two lunch sized meals. The bread is very similar to their pizza crust in that they're both cooked in their oven so it has the nice semi-crispy texture on the outside. And they do not skimp on the meatballs. Their meatballs don't taste like the ones you'd get at subway, but they taste more handmade. And they also load the sandwich up with some mozzarella that you'll have to use your hand to separate when you're trying to separate the sandwich from the bite you just took. As if that's not enough, they also give you a huge salad on the side. All for just $10! If you can't tell, I'm a huge fan of this sandwich. Highly recommended.
(5)
Sarah Y.

Don't really have much new to add to the chorus of voices besides, yes this is the best pizza in town! The ingredients are amazing! The meats are really savory, veggies are fresh and flavorful, cheese is pungent, and the spicy peppers are tangy and hot! The flavor creations on these pizzas are genius. You can't go wrong, so just go!
(5)
Poonam P.

Awesome pizza! Situated in deep elm, across from twisted, this is my favorite pizza place in town. I can vouch for almost any pizza but my favorite is the Luana and we ask for shaved garlic on top. T-20 30 seconds and the whole pie will will disappear with the regular three others I go with. We like to order pizza one at a time so we can eat while they are still pipping hot! To add to the greatness, Wednesdays are BYOB!! We like to take in our favorite wines and enjoy our pizza at a low cost :) Parking kinda sucks because you have to use a meter but if you get lucky, you may score a spot in the tiny lot across the street.
(5)
Marvin H.

I tried Cane Rosso on the recommendations of a two Italian colleagues and was not disappointed. We had the focaccia and Salumi misti - DELICIOUS!!! I had the Delia pizza and my wife had a pasta dish. I think our friend had the sorpressata pizza. I'd have to say this is the best pizza place I've been to in Dallas. Also, we went on a Saturday night so it was packed - about a 45 minute wait HOWEVER everybody on the staff was very helpful, friendly and never made us feel they were too busy to answer a question or give a suggestion. We had the salumi and focaccia at the bar while waiting for our table so made it easy. It was well worth the wait! Once at the table the pizza and pasta came very quickly.
(5)
Sarah H.

This review is SOLELY for their dessert pizza. The one we got was off menu - it had cookie butter and Nutella. For Friday night it was packed but the wait wasn't too long and it's kind of cool that they can text you. Personally, I'm not a big sugar person so I knocked off a star for the sugar but if you have a big sweet tooth and love warm sweet foods, you need to have this pizza. Their crust was delicious and nice and salty and warm. And I bet their actual pizzas taste pretty good based on that alone.
(4)
Fats M.

Had a long day at work and was craving a meatball sandwich so I decided to place an order for pickup at Cane Rosso. Ordered a meatball sandwich with the side Caesar salad which the website claims is "HUGE". The meatballs tasted delicious but the bread was very chewy and dominated the sandwich. The salad was barely a handful of lettuce which was extremely wilted because the sandwich had been placed right on top of it in the to go box. I absolutely do not feel like I got my moneys worth but of course ordering to go is not necessarily the best way to judge a restaurant.
(2)
Max S.

After 400 reviews and 4 stars, this review will probably lead to me being accused of heresy and put in front of the tribunal like Giordano Bruno. As I am an ardent believer in pristine pizza, that it does exist, I dare to shine the light of blatant honesty on my experience at Cane Rosso. The positives are that the patio is well maintained and the staff is on par with any of the other 4 star restaurants. The bread is chewy and not crunchy, but not too chewy. The pizza sauce is slightly tangy and spicy, which works well. To begin with my testy testimony, why is Jimmy's sausage on almost half of the pizzas on the menu. The last vision I expected on my cherished pizza night was to have Jimmy's Sausage dangling in front of me half the time. At least summon Jimmy's meatballs or Jimmy's soft truffles on some of the menu items, but not Jimmy's Sausage. Is soggy, soupy bread the keystone texture that is suppose to bind ones love for Neapolitan pizza? If this is the way Neapolitan pizza is suppose to feel in my mouth, then my mouth must be allergic to this type of pizza. The special instructions on the napkin in front of me should be "wait five minutes for the liquid to soak back into the crust and enjoy your cold, sloppy pizza". Are mushrooms in dire supply, since they seemed to be hiding in the forest from my pizza order, even though I love mushrooms. This pizza is a fold and fork type of adventure, but I like a pizza that I can cradle in my palm without it resulting in an avalanche of flamingo colored sauce and cheese curds splattering on my plate. Would our forefathers, our sires, our prophesiers have imagined a Neapolitan pizza would come to this? I cry out in a blasphemous roar, no sir.
(2)
Richard R.

Great Neapolitan pizzas, good beer selection, and fun atmosphere. Outdoor is a plus, if it just weren't so close to overpass/expressway. Among my favorite pizza in Dallas
(4)
Martin K.

Amazing pizza. Try the brunch on Saturdays, it's great. We had the Egg benedict and their take on it was delicious and spicy. Definitely worth the trip to Deep Ellum.
(5)
Lanny B.

I've gotten into multiple arguments as to my favorite pizza place in Dallas. While I certainly think Cane Rosso is very good, I personally prefer Coal Vine, but I think that's due to my preference in the style of pizza. Regardless, every other person I've had this debate with, with one exception (Eno's) has stated that Cane Rosso is their pick for the best. Even if I can't agree it's an undisputed number one, it certainly makes my top 3 or 4, and I would recommend it to others.
(4)
James H.

The best pizza I have tasted in the DFW area... hands down! I only had two of the pizzas off the menu - Delia and Che Cazzo - but I have not had enough of it. Going back for more when I make it up to Dallas. If you want to get the full experience of being it all, you must take a seat at the bar stools in front of the oven and meet the pizza brothers - Jose and Sergio - along with Andrew, the bar man. They are really brothers. It'll rock your socks.
(5)
Tiffany C.

This place is exactly what the rating suggests: "Meh. I've experienced better." I arrived on a cold Friday night with high expectations after circling the area multiple times to find parking. It was entirely packed, except for the outdoor seating which was no surprise since only crazies would agree to sit outdoors in 40 degree weather. And two crazies we were...HUNGRY crazies. We ordered the focaccia and caesar salad to start and luana pizza. The focaccia was basically the crust of a pizza with some twig-like herbs sprinkled a top and the caesar salad had a weird taste. These 2 dishes alone were enough to feed 4. I would've liked this if it actually tasted good. Now, the pizza was just difficult to eat. The crust was very thin, tasted burnt, and the toppings were practically gliding off. Maybe we didn't order the right food or maybe I was just a bitter grinch from the cold.
(2)
Velia C.

When I drive up to Dallas I always stop in because it's just that darn good. Great service and delicious food so it makes it so much more inviting.
(5)
Caitlin M.

Cane Rosso makes an excellent Neapolitan style pizza. They have a lot of creative combinations that are all pretty good, but honestly-- I like the margherita best. It is simple and perfect just as it is. And it tastes like what you would actually find in Naples. They have a pretty cool patio, and it's always a plus when a place allows you to bring dogs (which they do). I don't want this kind of pizza all the time. But when I do, I crave Cane Rosso.
(4)
Rick K.

A great meal! Had the meat and cheese plate (was awesome) and had the spicy pizza (Che Cazzo). The pizza was good , great sauce and crust but I would probably order a different pizza next time. The people who say the crust is too soft don't know what they are talking about, it's the style of pizza. Absolutely worth a visit.
(4)
Jackie K.

Fantastic pizza! Absolutely amazing! The crust is incredibly perfect--thin but not too thin, and the tomato sauce is delicious. Love, love, love it! It may just be some of the best pizza I've ever tried. Also, it wasn't a bad deal--for lunch for two, we got a 14" pizza and a large salad for only $20.
(5)
Kaitlin B.

Tried this when we were in town for a wedding and got the Prosciutto e rucote. It was delicious. I had been wanting try their pizza for weeks before our trip and I was not disappointed. The patio is great too. My only regret is not ordering two different pizzas to try.
(5)
Karolina Z.

The original location - can't go wrong with the Zoli pizza. Don't forget to save room for their delicious dessert pizza!
(5)
Monique K.

I've experianced better and for the price I would have expected a much better slice of pizza.
(2)
D M.

I LOVE THIS PLACE. Not to sound like an ass, but this is the best pizza outside of Italy. The sauce is perfect, the dough is perfect, and worked perfectly and the brick oven is top notch. The patio is nice. The service is nice, and the beer selection is good too. It's good for kids and watching a game. Just a great neighborhood spot that happens to make incredible pizza.
(5)
M M.

Finally went here for the first time last night. The pizzas were superb. I had the Prosciutto e Rucola which was divine. My partner, Jose, had the Honey Bastard which had honey drizzled over it. The food was so good, my tongue was left salivating the rest of the evening (if you know what I mean *wink wink nudge nudge*). Would highly recommend.
(5)
Shaun H.

Salads and everything else is great. Pizza was doughy and not cooked had to be eaten with fork. Some people like this I am not a fan of the pizza. Tasted fine but doughy crust turned me off.
(3)
Jen S.

This place rocks! My friend and I went here after work, and the beer was good and I had the bolognese and tried my friend's pizza that had tomatoes, basil, mozzarella, i think shaved Parmesan, and this awesome bacon that had a sweetness to it. Anyway, it was hella good and our waitress (wish I could remember her name lol, tall-ish i think hispanic) was on point and was hilarious. I really liked her and it was good to have a waitress with personality that knows the menu and likes people/their job lol I will be back! I'm taking my mom when she visits lol woo! I forgot to mention the deep fried artichokes OMG I could eat a million of these lol
(5)
Kristopher Y.

Was a bit disappointing. Maybe my hopes were too high from all the hype. Maybe I just don't like the taste of burnt dough.
(3)
Sarah K.

Amazing pizza, quick, fun, good salads, good beer and wine. One of my favorites in DFW...and can bring my dog on the porch!
(5)
Maria B.

I had to try Cane Rosso because of the hype. Rules of this particular pizza road: 1. Don't go on the weekend. Just don't. The wait is too long. 2. The salads are meh. So skip them. 3. The pizza, while wood-fired tasting, was exceptionally soggy, which would not pass muster in Napoli. The location is great - and will get better with the revival of Deep Ellum. The ambiance is urban and cool. The wine was great. But I don't think it quite lived up to the hype. And...psst...Cavalli Pizza also has the Napoli Pizza certification, is way less expensive and serves PERFECT, charred, crispy, mozzarella-y Napolean pizza (from someone who lived in Italy!) cavallipizza.com
(3)
Denise P.

closest pizza to what I ate in Florence, Italy. Delicious!!
(5)
Michelle M.

I put off writing a review of this place after my first less than spectacular experience thinking it must have been a fluke, but after going back again I realized this just must not be the pizza for me. I did enjoy going for BYOB Wednesday, and would probably go back for that again as it is one of the few BYOB options close by. I enjoyed the made in house burrata, location great, service friendly, but the pizza is just too flimsy for my liking.
(3)
Grace S.

The pizza here tastes like pizza from someone's Italian grandmother's kitchen. The crust is thin, soft, and doughy, not as crispy/charred as most thin-pizza crusts. The cheese, sauce, and toppings simply taste like cheese, sauce, and toppings without a lot of additional ingredients. There's a certain purity and simplicity that make Cane Rosso's pizzas uniquely good. As for appetizers, if you don't mind a bread-heavy night, try the focaccia bread. The bread arrives at your table fresh from the oven; it actually deflates as it sits on your table. It's soft, warm, and deliciously garnished with rosemary. So yummy. I was going to give this place five stars, but had to knock one out for less-than-stellar service I recently received during lunch. Our waiter so rarely checked on our table that I had to flag down a busboy to get our waiter.
(4)
Llana A.

My faaaaaaaavorite pizza place in town! Between their amazing Neapolitan style crust, wood fired oven, and local ingredients (hurray for Jimmy's sausage!) I can tell you that you'll be pleased with any pizza on their menu. I also appreciate their selection of local beers on tap and a good wine selection. If I'm at a pizza joint I'm not there for the salad, but their salads are ok. Given the option I would choose the burrata (fresh cheese & bread!) appetizer instead! This place can have a wait on the weekends, but I normally can go for lunch and get seated immediately. They do BYOB on Wednesday night (but no reservations). This is also one of my favorite places to take out of town visitors. Enjoy!
(5)
Pat J.

Went here for my birthday dinner after reading all the hype and was really disappointed.The 2 different pizzas we ordered had soggy crusts and very little of the toppings.And our server made a mistake on our bill and never gave us a copy of the corrected receipt.He was also quite rude.Would I go back?No way..There are a lot of other great restaurants in Dallas.
(2)
Hillary A.

Fantastic pizza! One of my top favorite spots to get my fix. The s'mores calzone is also a must try but be sure to have a few friends to share with.
(5)
Mark L.

This place might be the only 5 star pizza rating. I am from the north east and have been to some of the best pizza places in NY....this place knows how to make a great pie. Don't get me wrong I love the huge slices of pie from NY but the specialty pizza from here is just so unique and I think that is what sets them apart from other pizza places. Will return when I go back to dallas.
(5)
Eric M.

Just get the Margherita, there's no improving it.
(5)
Kito R.

I had been wanting to try this place for a while. Popped in on New Year's Eve with my wife and a friend. Ordered a few appetizers meat and cheese plate and the meatballs; meatballs were barely average while the meat and cheese plate had a good variety. We ordered a couple pizzas and while very good 2nd slice in both pizzas had become limp and soggy. The pizza is good but the crust does not do well at retaining its texture, I probably won't go back soon but I still want to head over to their other restaurant Zolis hopefully my faith in their pizza will be restored.
(2)
Happy C.

Food is delicious when consistent. I love the Cesar salad but when I ordered one to go it was smaller than the salad in the restaurant and the lettuce? ... not so fresh.
(4)
Stacey P.

After visiting Dallas numerous times and being told that I have to eat Cane Russo, I finally ordered today. I ordered the Capricciosa pizza. The pizza was not done in the middle. The dough was thin, limp, and could not be eaten without a fork. The toppings were tossed in the middle as to say, "here are your toppings", not distributed well at all. When I ordered, the waitress boasted that it only takes 1 minute to cook!". I suggest cooking it a little longer, distribute your toppings and at least act like you tried.
(1)
Ryan L.

Phenomenal spot. Had our Valentine's day dinner here and it was perfect. The pizza was great and the drink selection just as good. Definitely making this a regular stop on weekends.
(5)
Janet A.

Had and estaminet from Milestone Electric! Was impressed by the extent of knowledge Khyle had!! Very professional and very curtesy!!
(4)
Katerina P.

Great food! Delicious pizza, desserts, and salads. My only complaint is that the server was incredibly rude and wanted nothing to do with our table. Such a shame. Also, the pizza was very soggy and when picked up by the crust, all of the toppings and cheese would fall off. You shouldn't have to be cautious when eating your food. All in all, delicious tasting food.
(4)
Christine Kassandra H.

We came here on BYOB Wednesdays. I had the vegetable pizza and the bf had the meatball sub. Hostess and waitress were both great. However, the food was only so-so as in nothing too impressive. I can't say it is the best pizza I have ever had. It was a bit too soggy for my taste. The meatball sub tasted great- tender meatballs with adequate sauce. It was more like a calzone because of the pizza dough bread.
(3)
MJ H.

Food is fresh and very tasty. Ambiance is warm and decorated very simple. Will go again the next time I am in Dallas.
(4)
Steve R.

I really wanted to like Cane Rosso and really want to support Deep Ellum restaurants but I just didn't like this place. Maybe the problem is that I'm a huge fan of pizza and went in expecting conventional pizza. What they're serving at Cane Rosso is not pizza in the sense many people will expect. Oh, it has similarities. It's round and has some red stuff and cheese on it. But it's not pizza. First off, you can't even get pepperoni. Seriously? How can you claim to be a pizza joint when you don't serve the single most popular type of pizza in the known universe? This is all fancy "gourmet" pizza with weird toppings that look like things you see on Iron Chef. The printed menus they gave us were so worn, we couldn't read either of them. To place our order, we had to combined the readable portion on each of our menus, like scholars piecing together the dead sea scrolls. We settled on the "EMMA" pizza with Jimmy's hot sausage. The pizzas are $14 so we expected a large or at least medium sized pizza big enough for two. When it arrived it was a tiny individual sized pizza. I picked up a slice and it was completely soggy and floppy. I've had those extra floppy "NY style" pizzas but you can usually fold those in half and still manage to eat them. This was too soggy for that. The whole slice just sort of fell apart into a soggy mess on the plate. Trying again, I discovered if you're extremely careful, you can move the slice to your plate intact but you'll have to eat it with a knife and fork, Donald Trump style. The tomato sauce was bland and tasted like a watered-down version of canned tomato soup. The sausage was pretty tasty. The cheese was okay but nothing special. The outermost edge of the crust that wasn't water-logged in tomato soup was actually pretty good. There was enough for each of us to have a couple of small pieces. The whole thing seemed a little under cooked and was cold by the time we finished. The small size left us hungry and we walked down to The Free Man Cajun Cafe and got some better food afterwards. I definitely will not be going back. Deep Ellum has too many other great pizza joints to eat this stuff. If you're in Deep Ellum and want some real pizza, try Franzini's. Or try Serious Pizza - one slice of their pizza is twice as a big as a whole Cane Rosso pizza, half the price, and 10x tastier. Granted Serious Pizza is a little floppy too but it's not soggy!
(1)
Nancy F.

Soggy, lukewarm pizza, but cheese tasted fresh and spicy pepperoni was good. Dirty glasses. Pasta was like chef-boyardee. Cheese on meatball sandwich wasnt even melted and meatballs were almost cold. Waiter didnt ask if we wanted drinks. Poor. Wont be back for sure. I cant understand why this place is recommended.
(2)
Nick K.

Great atmosphere and the pizza was delicious. Off the menu order of the Honey Badger will be my go to order.
(5)
Paul H.

Excellent, thin crust Neapolitan pizza. The Jimmy's sausage and soppressata toppings are my favorites. They had some dessert pizzas on the menu that looked great but I didn't get to try them; maybe next time. The service was great. Only downsides: the wait is often pretty long, but that's because it's good. The prices are a bit high, but not overly so. They have a lunch special where you can share a salad and a pizza for $20, and that includes tea or a soft drink: this is a pretty good deal if you have somebody to split it with. You'll spend $10 on lunch at anywhere but the most low level fast food joints.
(4)
Tina L.

The almighty Delia pizza! This is my favorite pizza...ever. Fresh mozzarella, roasted grape tomatoes,spicy bacon marmalade, and arugula. There is something about the blend of those flavors that really hits the spot. I've tried other pizzas here, and all were really good. I love how the crust is thin, tasty, and charred in the right places; and the toppings are also very fresh. My husband was excited that they had Jimmy's sausage here. This place is the real deal...authentic VPN certified Neopolitan pizza. Service has been great every time we've been here. I'm just not looking forward to the crowds when the Diners, Drive-Ins and Dives airs their Cane Rosso visit. Great for Cane Rosso, but that means longer wait times for me to get my Delia!
(5)
Scott M.

Really enjoyed the pizza and fun atmosphere, a good selection of craft beers didn't hurt :)
(5)
Kristie A.

Finally checked out their Saturday brunch. I was so sad I didn't order the biscuits and gravy, but luckily it's enough food for two people so I got quite a few bites of my friends. The biscuits are so fluffy. The gravy with Jimmy's sausage is just so good. Best breakfast item I've eaten in a while.
(5)
Ross W.

Enjoy a classic cheese pizza and the Emma. My personal favorite in Dallas and top 3 in US thus far. Brilliantly delicate and flavorful crust with a balance of ingredients. Not a fan of the atmosphere, but who cares since the pizza is so good.
(5)
Nicholas R.

The Burnt Ends seasonal pie with brisket, hatched chiles, carmelized onions and BBQ sauce is the best pizza I have ever had. This place is incredible!
(5)
Thadd J.

Cane Rosso is another great pizza find. I love Neapolitan pizza. And it's hard to find a good authentic Neapolitan pizza anywhere, let alone in Dallas. So finding CR was a real treat. On entry you get kind of a chic since of style, but actually it's a pretty laid back place. They have a small, but stylish bar, and next to it, the pizza oven area. One of most important pieces to a good pizza, a very hot wood or charcoal burning oven! Overall, the space is very causal and cozy. I was there for a weekday lunch and the customers were a mix of suits and jeans. The servers were incredibly friendly and helpful explaining the different types of pizzas, so the ordering process was quick and painless. Shortly after receiving our drinks, the pizzas started coming out. There were four of us at the table; we each ordered our own pizza. This didn't take long at all. Considering the oven can cook a pizza in 30-45 seconds, four pizzas, not a problem. If you've read any of my reviews, you know I love fresh ingredients. I ordered the Zoli - Italian tomatoes/mozzarella/basil/Jimmy's sausage/Hot soppressata. The first thing I noticed when the pizza arrived was the sweet smell of basil and the sausage, only fresh ingredients give you that wonderful smell. Beautiful looking pies, they still had the bubbles on the mozzarella, there was just enough sauce to give you that flavor and taste of fresh tomatoes. The soppressata had just the right amount of spice for me. And there's nothing like a good pie straight out of the oven. My only criticism; I prefer the crust a little thinner for that crispiness. Cane Rosso's pies have a little more chew than I'd like, but with that said, it's still one hell of a pie. True authentic Neapolitan!
(4)
Cecelia S.

The perfect place to escape a wet week night ... Warm cozy atmosphere, professional, knowledgeable and cheerful staff, and Pizza that is out of this world ... Hot, fresh, crispy and delicious! Our group shared 3 different pies, and all were excellent! We finished off sharing a S'Mores Calzone.... Literally Sin on a plate! Excellent service, great food .... The total experience was great!
(5)
Michael M.

Best gourmet pizza in town with all due respect to Grimaldi's, and Eatzi's on Fridays. Sausage, soppresetta (pepperoni offshoot), mozzarella cheese - out of this world. Caesar salad and balsamic salad are also legit on their own. My girlfriend and I love pizza, but we never really made pizza a mainstay in our diet because its unhealthy - but we march to this place on a weekly basis.
(5)
Adam W.

It's the best pizza in Dallas, and it's probably not even all that close. I'm a deep dish pizza guy, and this one still gets the vaunted 5 * rating. Visited on a quiet Monday night, and the service was excellent. The owner, Jay, even came over to check on our meal and ensure that the service was up to par. As for the food, had the burrata salad as a starter and the Paulie Gee pizza for dinner. The burrata salad came deconstructed, more or less, with pesto and a balsamic reduction to accompany the halved grape tomatoes, basil leaves and fresh mozzarella. So dang good. The pizza was perfectly cooked - crust was charred but still chewy, sauce was sweet but you could note the garlic, oregano and seasoning, and the crispy soppressata with the caramelized onions and chiles were outstanding. Just a great pizza from the first bite to the last. Very excited to come back and try other pizzas, and this s'mores calzone which is apparently out of this world. Great job, Cane Rosso!
(5)
Natalie C.

Went here for brunch and it was AMAZING!! I had the biscuits and gravy and my bf had the ricotta pancakes. Food was fresh and served hot, service was great and they have a dog friendly patio. I can't wait to try for dinner. Mimosa's was good but my bf had a clamato and it wasn't very good, so I would recommend. All in all a great experience and I will be back!
(4)
Chris M.

Five stars are reserved for a perfect experience, and Cane Rosso delivers. Rather than rant on and on about every detail, here are the highlights: -Prosciutto/arugala pizza was the perfect pizza, I have never had a better pie and doubt I ever will. I moved to Dallas from New Jersey, so I feel like I know what I'm talking about -The staff are very good at their jobs and attractive to look at -Decor is fun -Location is great The waitress even followed us outside with our forgotten leftovers!
(5)
Sharon V.

love their pizza's and you can ask for special orders not on menu and that is never a problem. good beer selection and a great patio.
(5)
David K.

I hate having to give this place 3 stars but if you rate restaurants as 60% food and 40% service like I do, then this you'll understand. This is me and my wife's favorite pizza place in the area. The Neapolitan style really puts the focus on the toppings/ingredients instead of having to trudge your way through a mile of crust...although their crust is pretty freakin good! Like I said, full points for the food but I have to say, the service is HORRIBLE. I get that they are really busy on the weekends but geez...try to pretend like you appreciate your customers just a little! I get my $15 pick up order isn't going to make you rich, but you don't have to make me feel like I'm a just a burden. The hostesses are probably the most stuck up hostesses I have ever met....do they realize that paying customers are the reason they have jobs? Maybe someone should explain that to them...
(3)
James T. S.

#AllegenInfo - Soy, Nuts: the only thing that might have soy is the chocolate they use in some of their desserts, and they are able to accommodate diners with nut allergies. Of my favorite pizza places, Cane Rosso comes second to Dough Pizzeria, but only by a hair. I first tried their pizza at their main location with some friends of mine, one of which has a nut allergy. When we arrived, we were told there was a short wait, and the hostess asked for my mobile number. They sent me a text message when our table was ready. Before ordering, we told the server about our allergies, and he was very helpful in making sure what we ordered would be safe for us. Neither of us had any reactions, and everything we ate was wonderful. We started with the Angioletti, which is fried dough, sugo, and parmigiano. The best description I can come up with for this appetizer is - "Adult Cheetos". It was so good that I almost forgot to take a photo of it. For our main meal we ordered one of their Margheritas, and one of their pizzas with Jimmy's sausage. Again I was so engrossed in devouring the food, that this time it was only by the time that one slice was left that I remembered to take a photo. Wonderful crust, wonderful flavor, and hard to stop eating it. Even with that, we saved room for the S'Mores Calzone. The trend of the evening culminated in me not stopping long enough to take a shot of this decadent tasting dessert. Not quite as vocabulary reducing as the Polenta Cake at Dough, but without a doubt it deserves a similar level of praise. The wonderful experience of the evening continued later that evening when they sent me another text message. This time to thank us for dining with them. My second experience with them came via their mobile pizza oven when it was recently at North Haven Gardens on a Saturday. I had one of their small Pepperoni pizzas, and this time I made sure to take photos before I started eating. :-) Even though it was served on a paper plate, and I was sitting on the curb, it was worth the trip. If you want excellent pizza, you can't go wrong with either Dough Pizzeria, or Cane Rosso - Even if you have to go out of your way to get there.
(5)
Justin N.

Ambience: Definitely a nice establishment, though it seems to walk the line between a dive-bar and an upscale restaurant. It's hard to determine what vision the owners have for it. The tables are close together, but there is plenty of walking/standing space for those watching the flat screen TV or waiting on an order. Not exactly a place for a romantic dinner, but for something casual, it's great. The front desk stand where they arrange seating is directly in front of the door. It would probably help to slide it off to the side so that patrons aren't forced outside or to stand in the doorway. If you're going for dinner, show up early (Fri-Sat, that means between 5 and 5:30) because it's gets crowded pretty quickly. Food: Not bad...if we're talking Neapolitan, Old-World style pizza. This isn't NYC or even Chicago-style. The quality of the dough, sauce and ingredients is excellent (we had the Gus). However, the size of the pizza and thickness of the toppings may be disappointing to some. For those that are moderate to big eaters, polishing off a pizza by yourself should be a cinch. This isn't the kind of pie that you eat while drinking beer and watching football with your frat buddies. A number of fellow patrons were using a knife and fork while drinking red wine...certainly more "bougie" than the typical pizza joint. Service: Our server's name was Jana, and she was a sweetheart. I liked her because she was extremely knowledgeable without being remotely pushy. Definitely an asset to Cane Rosso. The gentleman that served the water was also quite professional as he kept our glasses filled without us even realizing it. Overall: A nice place with quality food. For the type of pizza they serve, it's probably the best in the city. However, having eaten considerably more Chicago and NYC style pizza (vs Neapolitan), I realize that I prefer that over the Old-World ancestor.
(3)
J S.

The pies were great and service good would definitely go back. The only negative the glass of wine was tiny.
(4)
Steven M.

Sat at the bar on a freezing night in Dallas. Been reading about Cane Rosso for awhile and wasn't disappointed. Very good salad and the pizza was good. Ashley the bartender was super nice and gave us great service! Pizza had just the right amount of smoke flavor from the wood fired oven. Glad the oven was going b/c it was in the 20s outside. Definitely would go again!
(4)
Langly L.

Simple clean fresh tasty food is what CRs is all about. I just beat the rush Friday night around 5 and was well taken care of with hundreds of other patrons by the lovely and talented Peggy Paige. I've never been a fan of pizza crust
(4)
Shannon G.

I never like for hype to impact my reviews but it is hard not to look as if you are just jumping on the bandwagon or taking someone down a peg. I approached Cane Rosso intending to be as fair as possible but with Jay Jerrier being THE pizzalebrity of Dallas right now, it was hard not to have elevated expectations. I'm also going to start out saying I love how Jay is always interacting with people online, if there is a blog post about him he is all up in the comments correcting/defending/making jokes. Also, when Pizza Club announced on the Cane Rosso facebook, he responded and noticed us when we came in (we do wear handmade Pizza Club shirts) and came and talked to us. Not that any of this affects how the pizza tastes, but still, very cool. Saturday night = 45 minute wait, but the bar is nice and you can watch the pizzas get made. We are seated and sold on the fried artichoke appetizer despite usually sticking only to pizza. They were alright but I could have lived without them, maybe just because they weren't pizza. We ordered our usual four pizzas. First off, really really great crust. We've been around a crust or two and this balanced the thinness of this Neapolitan style without sacrificing the all-mighty chew dough should have. Also, it actually had its own flavor and the right amount of burnt crunchy bits. Of course, this thin not-very-crisp crust leads to a soggy, sorta floppy middle but you gotta chalk that up to the style. Sometimes, if the toppings aren't very good, all you notice is the moist floppiness, but here the flavor combinations and textures are so well thought out that the floppiness is a small price to pay. The two most delicious pies we had were the Motorino and the Delia. The burrata on the Motorno really made it for me, it added a great texture. They were able to use a pleasant smattering of Jimmy's sausage that didn't make the whole pizza an oil slick (I'm looking at you, Fireside.) The broccoli rabe and basil added a nice greeness and I did taste the spiciness from the chilis on this one. The Delia features bacon marmalade. So of course you have to order that because it's so odd but you don't really expect that it is going to be AMAZING. When Jay talked to us he said he was trying to do a BLT pizza, but with something a little different than just prosciutto. The sweetness and smokiness of the marmalade plus the roasted tomatos plus the refreshing arugula on top -seriously, it's a must have. We also had the seasonal pie with eggplant and a "spicy honey glaze" although I didn't taste much spice or sweetness. The eggplant was great though, big but thin slices cooked into the pizza beautifully. There was a distinctive cheese on it but I can't remember what it was, goat cheese maybe? Very tasty. Then there was the Paulie G. which didn't do a whole lot for me, I just kept getting big meat chunks and not very much spice or onion, my least favorite of the four but still really fucking good and miles better than most, because the crust and sauce and cheese is so perfect. The dessert pizza was also the bomb.com , I thought the mascarpone plus the caramel might be overkill but it wasn't, it was just very yummy. So, call me a one of the converted, this is some damn good pizza (not that you need one more review to confirm this.) I'm not saying that anything below a five star review is crazy talk, but I'm just not sure what people expect from their Neapolitan pizza if it isn't this. It is a little pricier than most ($15 per pie) but well worth it compared to Fireside's or Grimaldi's similar -or higher- prices for subpar pizza. I still think Campania edges it out a little tiny bit just because their crust doesn't suffer as much from the flop, but if that slightly less authentic crust could pair up with these toppings, Yelp wouldn't have enough stars to cover it!
(5)
Bill Y.

It's Neapolitan pizza at it's best. I'm sure we've all had a slice sometime in our lives, somewhere. We're not talking Papa Johns, Dominoes, and God-forbid Pizza Hut. We're not talking New York or Chi-town style...it's Neapolitan. We're talking Neapolitan: -100% (maybe close to 100%, yo no sÃ©) Fresh Ingredients -outrageously mind-blowing mozzarella and sauce -thin crust with burnt ends -cooked in a custom oven made in Italy -wood-fired, 90 sec cook time, pizzas My favorites: THE DELIA - fresh mozzarella, roasted grape tomatoes, spicy bacon marmalade (bacon jam!), and arugula THE PAULIE GEE - italian tomatoes, fresh mozzarella, basil, hot soppressata (italian sausage), caramelized onions, and calabrian chiles. CAESAR SALAD - can't get any fresher than this. The caesar dressing is incredible. ANGIOLETTI - tiny bread sticks dusted with parmigiano (parm cheese). Share it with the table as an app! Plate Specials: The cooks/chefs do a weekly special. ASK and ye shall receive. Lunch Specials: For 2 people: 1 pie (from a selection of 3), caesar or mista salad for 2, and 2 drinks = $20 For 1 person: half a sandwich, 2 side apps (salad & breadsticks) = $10 I recommend the meatball or the cuba d'napoli sandwich. Desserts: If you got room, grab all the desserts... no room? you should at least take some zeppoles to go. Nice, dog friendly patio on a 65-72Âº weather in Deep Ellum with a ice cold beer and the best pizza. Now, that's how you do it.
(5)
Kathy D.

I've heard amazing things about this place so my expectations were pretty high. It has a beautiful patio and the interior decor is pretty cool. Definitely a Deep Ellum Vibe But, to the important part. The food. We ordered ..... 1. the Mista salad which was really.... the worst restaurant salad I've ever had. It was pretty much a bed of lettuce with a few tomatoes and a slight dabble of dressing. For someone who barely puts any dressing on their salad... this was next to none. Definitely rabbit food with no taste. The only plus side is that it's huge enough to share among 6 people as a starter for $8 2. the pizzas (the Special of the day, the Che Cazzo, and the Delia). The Che Cazzo is as promised, it was quite a spicy pie, and the bacon on the Delia was sweet and delicious. But overall, I'm not a fan of pizza so soft and thin it folds over on itself. I had to use a fork and knife because holding the pizza just caused a complete mess. The crust was more like pita bread than pizza crust. I'm much more of a fan of crispy NY style pizza like Grimaldi's! Then again.... I'd say it's all personal preference. Decent pizza, just nothing spectacular to me. THE PLUS: it's BYOB on Wednesdays!
(3)
Philip P.

This is by far one of the best pizza places I've ever been to. The pizza was perfectly crafted. We ordered a Luana pizza which came with sausage, spicy soppresata (salami), mushrooms, tomatoes, basil and fresh mozzarella. The ingredients were fresh and the flavor just explodes in your mouth. I will be heading back here to try all the other pizzas. This place definitely belongs in Flavor Town.
(5)
Sue W.

We arrived at about 2:45 on a Saturday afternoon after strolling though the Deep Ellum Arts Festival. The hostess was welcoming and kind enough to tell us to put in our order quickly because the kitchen closes at 3. This was our first visit and absolutely like it. We had the Zoli pizza. My husband said it was the best crust he has had on a pizza.
(4)
Michael C.

Fantastic service, fantastic pizza. It's seriously the best pizza I've ever eaten, and I drool every time I think about it (like right now... *slurrp*). My only criticism is the tendency of their pizza to get soggy within 10 minutes of it coming to the table. Maybe it has to do with the steam building up from under the pizza, since it sits on a solid plate rather than a perforated pan which lets the steam out. This can make it a little bit difficult to eat after a little while, but when it's fresh and hot out of the oven, NOTHING beats it. My favorites are anything with the soppresata (better than regular ol' pepperoni any day), and the veggie pizza. Prices are very reasonable, and I'm so happy I live close enough to go again....and again....and again.
(4)
Stephen K.

Tonight I think I entered the Twilight Zone of pizza enjoyment. Devouring slice after slice with no appreciable difference in my appetite. Nervousness setting in: how long can this go on? Do I need to speed up, or slow down? Is this pizza paired perfectly with my metabolic rate so that I can stay here forever? Should I call for a Guinness Book of World Records judge? Will I have to pawn my car to pay for it all? Well, there were no Rod Serling voice-overs coming through the Times Ten Cellars audio system. The possible narcotic effects came from the fresh ingredients, hell-hot oven, bubbling fior di latte mozzarella, and the ruby colored san marzano sauce. Especially, though, from the vessel that bore these ingredients: a light crust that would be delicious on its own. Perfect texture and taste. Beware, though: it will fold over and drop your toppings before you can blink. Flavor is pure: a basil leaf in one bite added fragrance to a tasty, smoky flavor of the crust. The Jimmy's sausage is impeccable on pizza. It's light fare and goes down easily, perhaps too easily for someone like me who has appetites, can't help himself and will go on eating and eating to the point of overdose. yelp.com/biz_photos/kgmPâ€¦ The Times Ten Cellars / Cane Rosso Wednesday night match (at least through April) is made in heaven. Menu appears to be slightly smaller than the normal gig at Chocolate Angel (didn't see the zeppole but maybe I just missed them). yelp.com/biz_photos/kgmPâ€¦ Don't go expecting to be blown away. Just go with curiosity and be surprised. Wonderful food is often the most simply prepared good ingredients, and it usually happens when you are doing something else and least expect it. In this case, a bottle of wine in a beautiful environment like Times Ten followed by a flash made Cane Rosso pizza is easily 4 to 5 stars worth.
(4)
Tricia O.

2 words: S'mores Calzone I have ridden my bike in the rain to eat a s'mores calzone here. I have brought friends here and they loved it! Also, they serve No-Sulfites-Added wine. Yum! No hangover! Great patio in the spring/fall! Their pizzas are yummy- I recommend the Paulie Gee! Stop by Calais winery after for a great lunch/wine weekend day! Also, they have brunch on Saturdays! YUM
(5)
Katie C.

this place rocks! the pizza is delicious. get the honey baster, it is the best pizza on the menu. don't forget to get the dessert calzones!!! you do have room to eat the dessert calzone.
(5)
Cameron B.

My favorite pizza in Dallas (and I was a die hard Serious Pizza fan). They converted me to the neopolitan cult. Great beer selection too.
(5)
Jeff F.

Stopped in on a Friday night around 7pm and my wife and I were seated right away. Right off the bat the place seems cool except for the creepy tatted dude making pizzas who was creeping on every good looking woman in the place including my wife. Now I'm used to her getting looked at (lucky me, right?) but dude, seriously is it necessary to stare like that. She was quite uncomfortable. Ordered the Sangria. It was really good but nothing special. Your basic Sangria in my opinion. Ceasar Salad was also very good. Fresh parmesan, fresh greens, nice crunchy croutons. Tasty dressing with a hnt of anchovies. Everything you want in a Ceasar. Ordered the much talked about "Honey Badger". Wow! What an amazing flavor sensation that was. The spiciness that hits you about 3 seconds after you take a bite will really get your attention without being "stupid" hot. The crust although slightly soggy with the Habanero sauce was really fantastic. They need a partition put up in the restrooms because the urinal in the mens room is clearly visible from certain parts of the dining room. the womens restroom is equally visible from some seating areas. Outside of creepy pizza maker and unobstructed views of people going to the bathroom, the place is awesome.
(4)
Angelica N.

I went back to Cane Rosso with my fellow Yelpers for a fun little dinner party, and I have to say, I am quite glad that I went back. My experience this time was MUCH improved. I once again ordered the fried dough, and I have to say, it's not a hard sell for me. It is fresh and piping hot, and the sauce is still superb. The pizza is still about the same, albeit quite delicious. Very thin, cracker-like crust, with some hella-good cheese and spicy pepperoni. I will say, that what made this time around better was the ambiance, and the service. Our waitress was extremely efficient, making sure that everyone had drinks, food, and was well-taken care of. She had lots of patience for our group, since we had to add some extra chairs. Hopefully come summertime, they will have made the outdoor area a bit more like the inside, and I can enjoy that as well.
(4)
Maria A.

Probably my favorite pizza place in Dallas! My absolute favorite is the Honey badger, it has a habanero glaze on it. It's NOT on their menu, but you can order it anytime.
(4)
Cha N.

i read the reviews and say "great crust." please let me know where my crust went. i think it may have went w/ my money. crust is a huge fail and with that it's pretty hard to have a pizza. way to fool texans, Cane Rosso! big place with great service for a failed pie.
(2)
Travis X.

Atmosphere: It's pretty hipster to be honest, nothing wrong with that I'm used to it coming from Austin lol. I was seated outside and the patio was quite pleasant and pretty comfortable. Service: The service was fantastic, walked in and was seated pretty quickly, had our drinks out rapidly and stayed on top of refills throughout the evening. Waitstaff was pleasant and on point. Food: The food was excellent. Some of the best pizza I have had. It is unique though as it is Neapolitan pizza. Which means it's a very thin almost soft crust, which is going to require you to eat it with a fork and knife. You could try it with your hands but that probably won't end well for your clothing. The pizzas were cooked beautifully, the ingredients are fresh and the meat is delicious. Overall: Honestly, you're really missing out if you don't give this a try. I won't say Neapolitan pizza is for everyone...in fact if you're a REALLY BIG fan of Chicago stytle...well....this is the opposite of that, but absolutely delicious nonetheless. Do your taste buds a favor and gorge yourself here the next time you're in the area.
(5)
Joseph W.

I hate to be repetitive, but I was raised on NY (NJ, actually) pizza (the best in the world -- sorry Chicago peeps) and I know good pizza. I don't care about all the gimmicks: I don't care if it is certified by some international Neopolitan pizza cartel, if they use double-0 flour, or if they use sopressata vs pepperoni -- I just care about the end result. I'm pleased to say that the pizza at Cane Rosso is among the best, not just in Dallas, but anywhere. I ordered the "Zoli" pizza which has Jimmy's hot sausage and sopressata (basically a fancy pepperoni and sausage pie.) The crust was crisp, flavorful, and basically as good as it gets. The toppings were, predictably, excellent -- fresh and flavorful. One or both of the toppings added an unexpected (but welcome) kick to the pizza. If there was any weakness, it was the sauce: the sauce was definitely fresh, flavorful, and tasty but, honestly, it was nothing memorable. Now here is the part that brought tears to my eyes....for dessert we got some zeppole, and I'm proud to report that these are as authentic as you can get (and that I have had in the past 20 years or so.) They are served just as I remember getting them at the yearly Italian festival in my hometown: Big hunks of dough, in a paper bag with powdered sugar. They give you chocolate sauce too, but I largely ignored this. They are amazing, authentic, and most of all, way better than any of the other zeppoles that most places just started to serve in the past few years (which are usually just like DD munchkins with sugar and cinnamon on them.) No doubt that I will be back here.
(5)
David L.

Love this place. Since we live so far, I always get one pie at the restaurant and order another to take it home. Anytime I'm in the area, I'll make an effort to come here for lunch.
(5)
Lee P.

Great Neapolitan style pizza. The staff is very friendly and service is always great. Always check their facebook or twitter for daily specialty items. The fried pizza dough appetizer is too good, I couldn't stop eating it. Try the honey badger!
(5)
Neil B.

Terrible terrible management. These guys think they are god's gift to pizza. The servers are good but we had an issue and one of the manager ridge or Rick had to come out. Arrogant. Rude and just absolutely not interested In customers. This behavior is not acceptable. The Italian chef is no better. Horrible. Sadly the owner I feel has no idea about this. He seems like a really nice guy. The pizza is decent but who wants to go for a meal and be treated so badly. We used to go almost once every month on Sundays and had previously recommended to many a friend. Never again ! Its sad when restaurant managers don't understand how much they stand to lose when instead of being sensible they choose to be rude and arrogant. Have told so many about our experience. Hope the owner reads this.
(1)
Jennifer T.

It was effin delicious! Enough said.
(5)
Dave M.

There's a real window that opens when they set the pizza down on your table. The clock is ticking. If you jump to it, you'll get the freshest, best crust, ever. By the end of the pizza, the heat has subsided, the window is closed. Recommend going in a group and ordering several pizzas in stages, so that you can always get that first, hot slice. Haven't had this style of pizza this impressively done, since walking the streets of a small town in France 12 years ago. The wait was sort of long, and they weren't fully staffed so maybe there were some empty seats that could've been filled. Just sayin'. Otherwise, greatness.
(4)
Matthew H.

This is my new go to pizza place. I recommend going on BYOB Wednesdays and trying the honey badger.
(5)
Kimmie N.

I didn't know it was possible to dislike pizza. I can really appreciate a good gourmet pizza, but I'm not so snobby that I'd turn my nose against a Totino's. But Il Cane Rosso....let's just say I rarely meet a pizza I dislike, and for all the hype and pretty menus, all I got was a plate of salty dough with some stuff on it that didn't matter, because I couldn't taste anything beyond the salty dough. What a letdown. We ordered two pizzas, and Il Cane was 0/2. I'll be trying Serious Pizza or any of the other pizza places in Deep Ellum next time.
(1)
Stephanie C.

This place is definitely moving up my list of best pizza in Dallas. For starters, their salads are huge (like feed 4 people huge). So if you are only with one other person, ask for the 1/2 salad. As for pizza, I've tried the Gus and the Luana, both were so good! I don't know what it is about their tomato sauce, but I could seriously eat a gallon of it. All of their ingredients taste super fresh. Service is good, and I love their brunch cocktail prices. I haven't been for dinner yet, so I don't really know about their wine prices.
(4)
Claire D.

Wow. My husband LOVES pizza, we travel the DFW area looking for a great pie and we have finally found a hands down winner. We started off with a Cesar salad (because it's about a million degrees out and I wasn't sure I could eat the pizza if we ordered bread to start) and it was delicious! Cold, crisp lettuce with big flakes of parmesean cheese and just the right amount of dressing coating the salad with deliciously crispy croutons. There was that hint of anchovy in the dressing too which always makes me happy b/c it adds that salty bite. Excellent way to start off. Then the pizza! We got the one the waitress recommended (a new girl who was super sweet) it was the Delia. It had arugula and roasted grape tomatoes with a spicy bacon marmalade and mozzarella cheese. AH-MAZE-ING. Each bite had the right amount of cheese that had that salty flavor with the sweetness of the roasted tomatoes, the fresh arugula, and then the spicy bacon marmalade wasn't over powering, but added that special something that just in case you didn't think it could get any better was on top of some fantastic puffy, light crust. I would go back there in a heart beat.
(5)
Jennifer F.

We were craving Chicago style but couldn't find one open on Sunday close by, so we took our biz to yelp approved cane rosso. I was skeptical since I'm not a fan of thin, brick oven crust, however this pizza did not disappoint. We started with the angioletti and the Capra salad. The salad was absolutely delicious, perfectly dressed and the hint of pancetta perfectly set off the creamy, tangy goat cheese and sweet dried cherries. The small is plenty big to share. The kids devoured the Angioletti, fried bread dough, which was soft and sprinkled with Parmesan. Marinara was included for dipping. We decided on the Zoli pizza as it was fairly kid friendly. It had sausage and hot sopressata. Kids complained it was a little too spicy for them, as they reached for their SECOND PIECES. The crust was nice and soft, not cracker like as is often the case with brick ovens. The homemade mozzarella is said to keep the middle nice and doughy. Whatever, I like having to use a fork for my pizza so bravo Cane Rosso! We had excellent, quick service and on Sundays there were $1 mimosas to be had. We fInished off with a couple of local beers and for $41 we left fat and happy. Will be back to try the secret menu and dessert.
(4)
V. W.

I've given this place several attempts. The pizza is bland. I've had better pizza straight out of the frozen food aisle at the grocery store. Save your money and skip this one.
(1)
Chris S.

One of the best pizza houses of Dallas! They got it going on!
(5)
Bryan F.

I thought that good pizza didn't exist in Texas...I was wrong. And I didn't even have the pizza, I just tasted it. I had read some professional reviews about how amazing the Cuban sandwich was. I decided to try it and was not disappointed. Along with being incredibly tasty, it was also huge, which is always important to me. We will absolutely be going back.
(5)
Zara R.

The Nutella Pizza is amazing!!!! I don't know why it's on their "secret menu" and not on the regular menu. Everyone needs to know about it :)
(5)
Diane S.

I cannot recall the name of the pizza we had tried...but I loved how it had just the right kick of spice. The crust was awesome...I am not a craft beer drinker but the beer that I had with it was pretty nice and smooth. The only thing that I didn't like was, yes, we came near closing time but I hadn't eaten dinner yet...just got off of work...I sat at the bar and the cooks behind the bar had eyed me and had muttere something to the effect of 'I don't know why the fuck they're just sitting there...I wanna go HOME'...so, all in all, the food and waitress were great...I can even understand the cooks' frustrations...but to be in their line of business, they definitely need to leave that attitude at the door...i will definitely try it again.
(4)
J Paul D.

Love Love Love This Place. Always a Treat to get to go here. If you do go, or WHEN you do go you need to order the Honey Bastard. It isn't on the menu but it is a great secret Pizza. Has Bacon Marmalade and a Honey Habanero sauce. So freakin Good. I Highly Recommend this place and will be back many many more times!!!
(5)
Sabrina N.

I have eaten a lot of great pizzas, and I definitely had high expectations coming here. It's the best pizza I've ever had! We got the honey bastard and the delia! Both were delicious, but the honey bastard was for sure the best pizza i've ever put in my mouth. We also got the edgar dessert pizza, and that honestly blew me away too. This is my new favorite pizza place, and now I can succumb happily into my food coma
(5)
Aimee A.

hated the wait time, they originally told us 30 to 45 minutes. It actually was more than double that so an hour and half later we finally got a table. But I loved my Lasagna, It was a good portion at a decent price. Not sure it was worth the wait though. The pizza is also good but not in my top favorites.
(4)
Brett U.

Some of the best Pizza I have ever had. We were told it would be a 30-45 min wait on a Saturday night (to be expected) but ended up only taking 15 minutes. They have a great wine and beer selection. I had a cherry cider which was somehow perfect with our Pizza. We ordered the Emma which is fairly plain with fresh mozzarella and sausage which they cook out in the open in a great wood fire pizza oven. It was to die for. The sausage was different from anywhere I have had before. Very light and tasty! The forcaccia bread as an appetizer was also perfect. I definitely recommend checking it out!
(4)
Steven C.

I can't count how many times I've been back to iCR since we had our last get together there on December 27th 2011. I've been going and having the best (THE BEST) lunches there with my gf during the work week! As well as driving my friends over to check it out for dinner. Best part? No best part! Everything is great! The food is Crazy good, CUBAN SANDWICH IS STILL MY FAVORITE! But the Zoli made spicy is still on my radar, LOVE that thing. Service? We've been able to get in and get out QUICK by sitting at the bar. Service during the LUNCH rush has been great! Not to mention we've met tons of great people who inevitably exclaim "this is the best _________ I've ever had!" and quickly become lunch time friends sharing their passion for the legend that iCR is. Price is really great too! $10 bucks for a Sandwich that feeds two is amazing! In and out with GIANT SMILES on our faces and bellys full for under $15 T&T included. Indeed the PICKLES are homemade and CRAZY delicious. Favorite lunch place ever.
(5)
Travis R.

I visited this place a couple days back for Sunday brunch. I was surprised at how quite it was when the place was pretty full. The wait was only about twenty minutes as a big party of 25 was before us. This place didn't have the greatest service; I'd probably give it a 4/10. The waitress had a hard time with pretty much everything. The manager did come over and talk with us and hooked us up with desert after all that, so I have to to give him points for recognizing the issue. Drinks: If you like a good mimosa they do have those, made just the way I like it, with just a splash of orange just. 8/10 Food: I had the biscuits and gravy. I wasn't really sure what to expect from an Italian place, but it turned out pretty good. Their choice of ingredients went really well with the way they blended the concept. 6/10 Dessert: Everyone seemed to like the desserts and I had a few bites myself. I'd say 7/10. I just expected a lot more from what everyone has said about it. Maybe I just caught them on a bad day. Even though my overall grade is low, I would recommend you to try it out, I mean this was only my first time there. Disclaimer: I'm not an English teacher, just an over eater
(2)
Gennie S.

I was so excited about trying this place because of all the great reviews I had seen and even from my friends comments, but.. what a major disappointment. I must say I am biased, I got violently sick and in fact, 5 of my friends also got sick. We all shared the same pizza and lasagna. I honestly can't even remember if the sauce was tasty or it had flavor, I'm only consumed with the memories of awful upheaving. Will never go here again. EVER.
(1)
Tracy P.

When I hear this: "It'll be a ninety minute wait... sorry." My response is usually to pull out my smart phone and find somewhere else to grace with the pleasure of my presence. But my dining buddies for the evening, who had visited Cane Rosso before, insisted we wait it out. Seriously? This better be darn good pizza. And as it turns out it was. Eventually, after what seems like an eternity to my stomach, we (long at last!) get the text message telling us to stop playing Angry Birds and to make our way back to get out table. So, yes that's a cute little message. And yes, we were playing Angry Birds. But Cane Rosso, you still had a long way to go to earn back those Yelp stars slowing ticking away with every hour I'm kept from my food. We were shown a small, pleasant table in the back and before we knew it we had three pizzas before us. Now, these pizzas are different. And they are good. The crust is thinner but not crunchy. It isn't too soft and mushy either, it is the perfect blend of toasty, crispy crust and soft, chewy center. The sauce is a fresh crushed tomato sauce and the cheese is stretchy and fresh. But be aware that the toppings are more may seem more simple. The pizza is not like what you get down the street at two in the morning. This place is authentic and wonderful. Turns out they are authentic Neapolitan-style pizza and it's awesome. Well worth the wait. This place is a treat.
(5)
Helen V.

The pizza was okay. But the crust of the pizza stuck was soggy and stuck to the plate. It may have been the day I went but I'll try giving this another shot. The toppings however were quite yummy.
(3)
Bin X.

This place has set the bar for any pizza I'm going to have from here on out. You know something taste eapecially good when your salivary glands shoot out saliva upon the first bite. The paulie gee is a slice of heaven with caramelized onion strung around hot soppressata and Calabrian chiles, just thinking about it makes my mouth water. But what really stole the show for me is the s'more calzone, oh my god, this is a pocket of nirvana! Words can't even describe the extasy from eating this dessert, and that is all I have and could say. Other honorable mentions include the sangria, perfect companion during wait before the meal. Beyond the taste, this place has the holy trinity of restaurants worthy of five yelp stars: quality, price, and service. Three pizzas and a calzone big enough of four girls to share came out to be $15/person with left overs. Each pizza is big enough to satiate at least 2 people or as in our case one zealous glutton.
(5)
Chris Z.

What a great place for neopolatain pizza. The food was stellar. We tried two different pizzas, pasta, salads, foccacia bread, and a bottle of wine. The server set it up family style for us. And the total bill was $107. I'd rank the pasta the best... it was some kind of tagliatele with a creamy sauce. The foccacia I rank lowest. It really was a no topping pizza topped with oil and spices... not that it was bad. I had a reservation for 6 (that's the minimum) and they texted me before my meal to remind me... and after my meal to thank me. That's kinda cool.
(4)
Janice H.

Oh man...it's coming...This..was...the ...WORST...pizza! okay maybe not the worst! but it certainly isnt what it's hyped up to be. Really 211 people? Maybe it's dallas things to not know what good pizza is. Okay, i like that they brag about letting you know all the ingredients in the pizza and it seems like a fresh healthy theme BUT goodness i know I'm not eating healthy people! That's why I chose pizza! The pizza was so flimsy and soggy that when i tried to pick it up almost all my toppings fell off :(! The toppings were fresh, but it looked like they left half of the topping at the restuarant and oh the sauce...watery and bland. The smore calzone was pretty decent tho. i needed it to drown my sorrows and it hit the spot. And the service is pretty nice, so to me that's number one. Needless to say i need a month to recover before trying this place again....
(1)
Claudette G.

Usually I'm up the street at Serious Pizza, which is definitely your more typically Deep Ellum joint, but merciful mother, Cane Rosso is goooood. First, Peroni on tap. Second, all sorts of fancy ingredients and, like, certifications and stuff, so you know you're dealing with authentic creations. Third, the food comes out fast and piping hot. Fourth, I can go there and only eat focaccia and be the happiest little belly in town. Fifth, that oven is so cool. Sixth, they have pillows on the booths that are enormous olives. Sold? You should be. Real talk, I have a difficult time recommending dessert pizza that doesn't come from Cici's (I'm a sucker for childhood birthday party memories) but you can trust it here. It's solid.
(4)
Steve Z.

This is hands down the best pizza in Dallas. I don't want lines out the door like at Pizza Bianco in Phoenix, but this place deserves it's due. They are CERTIFIED in Neopolitan pizza by the folks that do that, and they are MASTERS of the wood fired oven here. I haven't had the pleasure of meeting the owner yet, but the story is that he used to go around and do events with a portable oven, perfecting his craft. Before you ask how I know good Neopolitan pizza, I will tell you I visited 'de Michelle' in Napoli last year (where Julia Roberts eats in "Eat. P{ray , Love") and it is the birthplace and namesake of this type of pizza. It's crust is the perfect high gluten chewiness that it should be (Double 0). The tomatoes, which are imported from Italy are just the right tang level. The sausage is home made in house, and the sopressata is perfect. These guys know their way around a pig to make a pizza. The dining room has a laid back feel to it, and the staff know what they are doing even though there's about no way to be more relaxed. I have been for brunch several times and Sunday morning is a good time to go, They are currently expanding into the space next to them and I've heard what the plans are but I forgot. Probably something about private parties or catering. They do birthday parties and weddings with a minimum around $400-$500 to bring out the portable oven. The place is named 'Cane Rosso' after they owner's RED DOG (translated from Italian Cane Rosso) named Zoli, and that pizza is the best on the menu in my humble opinion. For all of you folks who gave this place a one star rating and gripe about CR not having pepperoni...get a life! You can get that kind of schlock anywhere, including delivered to your door by Dominos. This is ART and food, and it's well worth the $14 a pie. Don't try to eat it like Americanized pizza. Try the fork first then pick it up by the crust about halfway though the slice. It might be tough to get a seat here soon as Guy Fieri just did Diners Drive Ins and Dives here, when I hear it's pretty busy most nights. It's worth the wait.
(5)
Chazz R.

This place is great. I go and get the Ella every week. The hot soppresata they use is so flavorful and fragrant. Great bartender named Andrew who is always friendly!
(5)
Jose S.

What a fantastic joint. I only sit outside on the patio when I go here. The pizzas are good. Favorite so far is the Delia (bacon marmalade?! hell yes!) and the Paulie Gee. The angioletti appetizer is also well worth it. Reasonably priced too. The only thing I don't really care for is the noise when sitting outside since the street and highway is like right there...but meh..what can you do. The pizza is second only to Grimaldi's IMO.
(5)
Kirk R.

Almost too good to be true. We ordered the Paulie Gee and salad...plenty for the 4 of us to share. Staff was knowledgable and helpful.
(5)
Portia H.

We went last Saturday. We got the Bolognese Pasta. It was tough and starchy and lacked flavor. I like their lasagne, but they only serve it at night. This pizza is good frozen and reheated because the sauce and cheese are good. This time we sat outside. It wasn't bad, but I think we'll sit indoors next time which will probably be today. I tried the Zoli but the lunch meat, hot soppressata, was way too salty. They should invest in a good quality pepperoni. I'm going back to the Emma pizza. Luis likes the spicy red tomato sauce that they offer. We drank a bottle of La Perlina Moscoto and it was ok. We rejected the dry red white.
(4)
Leigh P.

*Aaaaaaaa* (insert beam of light from the heavens shining down on my pizza) Let it be known, I love Cane Rosso. I enjoy pizza made with fresh dough. I like pizza that isn't made of crap I've never heard of and ingredients defrosted and thrown on my pizza by some teenager. Jay Jerrier cares about his pizza, his ingredients, and his business. From the Il Cane Rosso website, he says he fell in love with real pizza during his honeymooon trip to Italy. He later trained with Neapolitans from the Associazone Verace Pizza Napoletana to try and learn the skills of true pizzaioli. His mission is to promote true Italian Pizza. Even the name is sweet to me... il Cane Rosso came from his dog, a "red dog", which translated is il Cane Rosso. My mom had the margarita pizza. She mentioned to Jay how she would have enjoyed at least one piece of basil per slice. He told her that the way he learned was not to overload the pizza with toppings and basil is really more of an aromatic than something that is included with every slice. I really feel like every item placed on the pizza was put there for a reason and he really takes pride in every pizza he creates. So just 'cause you like your pizza with stuff on every square inch doesn't mean that's how it's supposed to be. I've only had Cane Rosso pizza at Times Ten for the Wednesday night pizza deal (twice now) so I can't say how things go over at the Chocolate Angel. I can fully report that sitting out on the patio at Times Ten, eating really fresh tasting pizza, drinking great wine, I was perfectly happy.
(5)
Mike D.

Wow...this was really good pizza. The dough was outstanding and everything on the pie was top notch, especially the sausage (I had the Luana). The restaurant is nice and in a cool part of town. The have a pretty good beer/wine list to pair with the pizza as well. It deserves 4.5 stars for the food alone. I'll round down because the atmosphere was lacking and the staff/service were average at best.
(4)
Lisa P.

WHOA. I have a secret to tell you about Il Cane Rosso. No, not that their pizza is good (duh) or that they have a BYOB night (semi-secret but it's on the website, so not that), or that they have t-shirts that say "PILF" (if you're my Facebook friend - or iCR's for that matter - you know this glorious fact already). Hear me: their frickin' Cuban sandwich is the best thing you NEED to have all up in your mouthbiznezz RIGHT NOW. Seriously. It's so gigantically crispy and meaty; features what appears to be homemade pickles plus roast pork, ham & cheese; it lives on a plank of carb-o-licious bread; and it is only $10. 'ONLY $10' because I passed my first half of the sandwich around the table of a dozen+ people for tastes and then ate what came back, and I was still stuffed (and I can EAT). The second half went to a friend. THAT kind of $10 sandwich. Now you know. Go get one.
(5)
Kelly R.

This is the best pizza in Dallas! There is a reason why people are obsessed AMAZING. If you like authentic Neapolitan pizza as if you were in Italy come here. They have great salads and the desserts are not to be missed. The smore's and the mascarpone with nutella secret dessert pizza's will blow you away. Great patio too!
(5)
Pooline N.

Exceptional pizza. Great atmosphere and service. Love it
(4)
Trevor B.

Wow. I'm having a hard time conjuring up the words to describe the euphoric and food-coma-inducing experience I had at il Cane Rosso. I went there with a fellow yelper and we decided to each order a pizza and then split them. The rest is a blur. All I know is that I ate an entire 13" pizza and half an order of zeppole, then went home and slipped into a food coma. I awoke with a better appreciation and understanding of what a real pizza tastes like. LUANA: 5 stars. I'm salivating just thinking about this pizza masterpiece. Sausage, pepperoni, mushrooms, basil. So beautiful, I just might name my first daughter Luana. PAULIE GEE: 5 stars. Also delicious. The carmelized onions didn't add quite as much depth as I had expected, but the chiles and pepperoni made this pizza a spicy joy. ZEPPOLE: 5 stars. If you could take the essence of 1000 funnel cakes and inject it into a ball of fried dough, that would be a zeppole. Add powdered sugar and a rich chocolate dip, and you've got a recipe for the best Diabetes you've ever tasted. I think next time I will try the SUPER MARIO. All the description in the menu says is, "Trust your pizzaiolo...always spicy". After my first experience, I will trust him with all my future Neapolitan pizza needs.
(5)
Mari B.

We stopped in for Apps & Dessert and OMG! It was amazing! Probably not for the health conscious but great for a splurge! We started with some sangria and then the Burrata! YUM! Then we delved into their dessert Smore Calzone that was insanely good! Very gooey and yummy! We also ordered something not on the menu - I think it was called a Pinche Pizza. OMG it was insane - Mascarpone, Chocolate, Nutella and other yummy goodness. It's super rich, one slice is enough but it's the size of a pizza - so room to share. Plus service was great! If dessert was that damn good, I can only imagine what the rest of the menu tastes like!
(4)
Sonya M.

I really really wanted to like this place. I do like the idea of a Napolese region food. We ordered the carbonara pasta and a pizza bianca. The pasta was mediocre at best and the pizza was saturated with too much cheese. The pizza was soggy and greasy and if I wanted that, I would have ordered from Pizza Hut. The dough itself was not crispy on the outside and soft like it should have been. The the wait staff was very friendly and the ambience is nice. Great for a date... also because there are great bars around. But I wouldn't make an effort just to go for the food.
(2)
Claude B.

Best Margherita pizza I can remember eating. Crust reminded me of naan. Huge, fresh salad for two, a delicious salumeria plate, and an agreeable Nebbiolo on tap. We came late on a Saturday night without reservations, experienced only a brief wait, and were seated in the newly annexed room. Service took a few minutes to get rolling, but were helpful and attentive throughout, despite how busy the place was. Communication by text message was also effective, and we found free parking in a lot across the street. Definitely would come back on my next visit to Dallas.
(4)
Allison P.

I love the set up of Cane Rosso. A bar right when you walk in, tables all along the opposite wall, and their pizza oven open to all for viewing. I met my girlfriend here for wine and pizza recently and we sat at the bar and got great service from the bartender on duty. We both opted for the Times Ten Cellar Grenache. Then we had the Bianca pizza for dinner; mozzarella, basil, sea salt and olive oil. It was simple and perfect! After comparing notes with other friends, we think choosing a pizza with fewer toppings is the best way to go. Our pizza was perfectly cooked and after each bite you'd get just a hint of the sea salt. Bravo! I need to go back and try some other menu items. Wine and pizza was our only goal for this particular evening, so I'd like to try some salads and pastas that everyone has been raving about!
(5)
Sarah P.

My go to pizza spot. I live 30 miles away and drive here on a weeknight. Yes, I love their food. We have been about ten times and haven't been disappointed. Starters: We usually start with the fried artichokes (seems to be a special a lot of the time we have been) or the angioletti. The angioletti is only 5 dollars and so tasty. It's fried dough with parmesan dusted on it with their tomato sauce. Sounds like bread sticks when I describe it but it is crunchy on the outside and soft on the inside... kind of like a churro without the sweet. We have had the caesar salad and the mista salad. My husband likes the caesar salad with anchovies ($8) that in my opinion feeds 2. But for the price, the mista($8) is much larger. It will feed 4 people easily and they are happy to split is for you if you only have 2 people. It is so simple it's hard to believe how tasty it is: field greens, tomatoes, salt, balsamic, parmesan. Entrees: We haven't been able to part with ordering pizza but hear that the other options can be very delicious. We have tried probably 8-10 different pizzas but my favorites have been the Margarita (again with the simplicity) and the Delia (a white pizza with mozzerella, grape tomatoes, spicy bacon marmalade, and arugala). They toss the arugula on after it's been through the oven so it looks like of like a salad on top of your pizza. I love the combination of the sweet/spicy bacon marmalade with the bitter/peppery arugala. The Luana and the Cassie are also great if you are looking for more meaty options. Desserts: We love the Bella Mella. Had it once last summer with peaches instead of apples and hoping that happens again this year. The smores calzone is good but even when I take chocolate lovers they prefer the Bella Mella over the chocolate of the calzone.
(5)
Juan V.

Probably one the most authentic pizzas we've had in Dallas. I'm sure I'm not the only one who's been to Italy and can compare. But the only thing I can say as a negative is that the crust was a little to soggy, even trying to fold it ala NY style. The flavors were spot on. Dare I say awesome. Great story about how it all came about. Draw back was that there were no kids entrees. But other than that, great pizza, go try it.
(4)
AC D.

Great atmosphere and great pizza, definitely highly recommended if you are in Deep Ellum and in the mood for some oven-fired pizza!
(5)
Todd G.

Love this place for the great tasting Neapolitan pizza with fresh ingredients and the friendly staff.
(5)
Crystal E.

Every raves about this place and now so will I!!! Creative, and delicious, spin on pizza. Super quiet on a Monday night. Tried the deep fried artichoke as an appetizer, but I don't like anything deep fried. Artichoke was perfectly fried. Had a specialty pizza called the Honey Bastard. It was sweet and spicy and perfectly balanced. Thin crust, super tasty. Definitely a MUST try. Bella mela is unbelievable. Not too sweet. practically perfect like Mary Poppins! Appropriately priced. Great atmosphere. Excellent service!
(5)
Charles S.

not as good as louie's in my opinion, but second best in dallas. not much of a romantic place so date night is so-so. a lot of hustle and bustle with quite a bit of kiddie noise. good selection of beer. my wife and i sit at the bar and are able to enjoy ourselves.
(4)
Brian L.

Brick oven pizza is the best! We tried the dessert Nutella pizza, it was to die for. The service was great, food was awesome, the only qualm I had was the seating was a bit awkward and was a loud atmosphere.
(5)
Dan H.

Had the honey badger my first time here. Wow. Wow. Wow. I never thought I'd love a spicy sweet pizza but this is the best pizza I've ever had. I highly recommend coming here if you're looking for a true pizza experience. And don't ask for ranch. Partially because they don't have it (unless you've got a lot of money to blow) and mostly because it's just wrong to mistreat such a fine creation of real fresh ingredients with as trashy a concoction as ranch dressing. Seriously save it for your two bit side salad at Chilis. What else could I say? The service is great, the good is fantastic, stop wasting time reading these reviews and try it for yourself.
(5)
Holly N.

Pretty sure this is now my favorite pizza on the planet. Got the honey badger with bacon and it ROCKED! Who knew honey and pizza could go so well together?! These people did. Thank you. Can't wait to come back and try other pizzas! It was the perfect thickness. I was the perfect full afterward! The line gets REALLY long. If you want your food fast I recommend going right when they open at 11 am and your food will come out in like 5 minutes! Yes, I did this after I came once on a Friday evening and was told the wait was 2 hours
(5)
Zach P.

Favorite pizza place in Dallas. We've been going since they opened, and to my knowledge, they've opened one near white Rock Lake and I think they are opening one in McKinney. As an appetizer I would go for the Caprese which is mozzarella, tomatoes, bread and pesto and I think molasses. My only complaint on that dish is that they only give you four pieces of bread - what the hell? The rest of the portion is pretty good. The salads aren't bad. I'm not a huge fan of salad but we always get the Mista and it's pretty good. Their dressing isn't bad and it goes well if you ask for cheese on the side. I've had a few of their pizzas but my favorite is the Cassie. It's actually my wife's favorite and you really can't go wrong. If I remember correctly it's pepperoni, mushroom, cheese, tomato sauce. Okay the pepperoni is not your regular pepperoni. It's not the stuff you get at other pizza places. This stuff is good! You'll see it on the menu as sopresata. I can't name all the other pies that I've had there but they've always been good - consistency is a good thing! Desert! Not everyone knows about this one... Ready? Try Nutella marscapone pizza. Yea, you read that right! This thing is badass! We usually get two and it's three adults most of the time. Before we knew that existed we would get the smores calzone but it's nothing compared to the Nutella pizza. They have brunch on Saturdays. Been a couple times and it wasn't bad. I've tried the pasta and wasn't impressed... Specially not the portion. But hell it's a pizza place - go for the pizza!
(5)
Carlos N.

Looooooooove this place with passion pizza is awesome one of the best i have ever try, im so glad im within walkig distance of this place
(5)
Diana B.

Amazing pizza. Best tasting crust I've ever had! Great texture, and the oven spots added even better flavor. The sauce was tomatoey and just perfect. Perfect amount of cheese. My pizza was perfect. Fabulously huge Caesar salad was also a great side. I loved this place. Can't wait to return. PERFECT, PERFECT, PERFECT!!!
(5)
Scott S.

I liked it, but I don't know what all the excitement is about. The service was average (except for the gentleman refilling tea/water and clearing plates - he was great!.) Honestly, I think the salad out-shined the pizza. The pizza was tasty but watery. Considering the high bill, it was meh.
(3)
Scott T.

Had a great time here while at a convention. The interior resembles a vacated old brick auto repair shop but what you might not get with appearance is more than made up for with food. Service and food were five star.
(5)
Cameron M.

Oh how I want to like you sooo bad! But it was average pizza at best. My bf and I had the Meatballs (2/5), Zoli (4/5 mainly because the pepperoni was awesome!), and a glass of Italian sparkling white moscato (5/5 soooo good)! The food was just underwhelming. However, atmosphere and service wast 5 star!
(3)
Doug H.

Cane Rosso is great, I've been to both the Lakewood and Deep Ellum locations. I think they are missing the boat without the ranch dressing though. The smores pizza for dessert is a must.
(5)
Peter H.

Deep Ellum is surprisingly becoming a nice food scene destination. Cane Rosso has received so much praise that i really needed to try it out. What i knew about Cane Rosso is that they are one of the few pizzerias in dallas that serves authentic neapolitan style pizza, thin crust, light tomato sauce with fresh mozzarella. People who are in favor of bigger, thicker pizzas need to know that Cane Rosso does not specialize in that. You come here to get classic neapolitan style pizza from a wood fired oven that will spit out pizzas in a minute. We ordered the emma and the paulie gee. Right when we got our pies, i knew this was gonna be a nice experience. Classic charred spots all over the crust and under the pie, perfectly melted mozzarella cheese, the aesthetics were spot on. I grab a slice of the emma, which is tomatoe sauce, mozarrella, basil, and sausage. The sausage adds a nice meaty flavor while the basil keeps it light and refreshing. The Paulie Gee had a nice kick with due to the peppers. Cane Rosso has probably the best crust i've ever tasted. Light, Chewy, great hole structure inside, great yeast flavor... it's everything you want in a crust. Parking is a pain sometimes, but every Dallasite needs to go to Cane Rosso to just eat that crust.
(4)
Nicole K.

This is the second I've come here and was disappointed mainly about the service. The food is great which is why it's 3 stars instead of two. I went with my company the first time and had a great time with great service. This time I decided to introduce my husband and friends to the place. I was sorely disappointed and embarrassed that not only were we waiting for a good while for drinks to even be taken, but there was no offer to explain the menu to the individuals who hadn't been there. Now my friend is a very tall and slightly largely built man. When asked if the pizzas were large enough to split with his wife (they were planning on getting dessert) our waitress proceeded to look his size up and down and say that one could be finished by one person. Needless to say, we didn't order dessert due to her look and comment. The girl who refilled our water didn't acknowledge the four thank yous that was said when she came by twice. And after all that was done, when I asked for a to-go box, I was given a box that I had to clean out because of dirt and a lone hair on the box. I might return, but know that I can get better service at UNOs in Fort Worth.
(3)
Charles S.

Great pie. Good after hours eating.
(4)
Rick M.

Amazing pizza!!! I've been to a lot of places and tested the local pizza joints. I enjoyed the name sake recipe of Cane Rosso. Crust was toasted just right...was crunching and tneder at the same time. The sauce and sausage is made in house-sooo good!! I'd recommend this place to any pizza lover. It is now tied with my fav place in Northern California.. Rick
(5)
Tony R.

Amazing service from Alex!!! We asked the service to surprise us and she did!! I would never order the Delia in a million years and I are it.... The best pizza ever!!! This is my #1 pizza place now!!!
(5)
Eric H.

Damn good pizza! The two of us literally devoured three pizzas in one sitting.... And all those carbs were worth it. We started with focaccia which comes out of the oven pipping hot and poofy and then deflates into about the size and shape of a pizza crust. It's literally like eating pizza crust but was strangely delicious! I wish it came with more rosemary. But I think I'll try something else next time. Our entree pizza was the Regina Margarita - tomatoes, mozzarella, and basil. OMG. The sauce was perfectly sweet, and the mozzarella was perfectly gooey straight out of the oven. This pizza didn't survive more than 10 minutes in front of us between the two of us. Wow! Obviously, after 2 "pizzas" we saved room for dessert! We had the bella mela - vanilla bean mascarpone, caramelized apples, and caramel! We should have skipped everything and went straight to dessert. I'd get this again, and again, and again! The mascarpone dances in your mouth so beautifully! Cane Roso doesn't take reservations except for parties of 6 or more, and at ~7pm on a Thursday, there was no wait to sit at the bar and watch pizza's come out of the oven, but it was a ~30 min wait for a table. Wine was good, and service at the bar was steady but not the most prompt.
(5)
Sally B.

Brought my niece and her hubby here for a double date night. Wait was long, which I was okay with as it was the weekend. But service was slow and burnt one of my pizzas so that one came out almost 30 mins later. Had three pizzas. The Burrata pie (subbed hot sopressata) , the prosciutto and arugula and the Zoli with Jimmy's sausage.I have to say, even with the service not at it's best my guests absolutely drooled over the pizza. It was a clear win. I think they've gotten better over time. So, I will be back!!
(4)
Christopher S.

My oh my. Best pizza I've had in Dallas by a pretty healthy margin. Thinner crust with just perfect chew to the crust. Had the prosciutto and arugula, the peppery arugula held up great against the thin-sliced and generous helpings of prosciutto with the fresh mozzarella shining through. I rarely eat desserts, but got the s'mores calzone on advice. Equally astounding. Probably took a year off my life but worth it. Nice space, the required Deep Ellum decor touch of art for sale on the walls. Good, attentive service. Really, a gem of a spot. Just go. You'll be pleased you did.
(5)
Erika G.

Came here for dinner last night and waited 45 minutes to be seated in the patio area. The waiter raved about the red sangria and when we decided to get 2 carafes we were told that they had run out. A bit disappointed I ordered the comfortable sunburn and it was ok. Not very sweet but definitely not worthy of getting a second. I didn't order the pizza but decided on the meatball lasagna which is only served on the weekends. We were told that it would be "life altering"! The lasagne took an extraordinary long time to come out and when it did we were missing one. We were compensated with 3 free drinks which I didn't think was good enough considering that we didn't get a lasagna, 30 min food wait time and the lasagna wasn't anything great! Had a good time with friends and the atmosphere was nice but that's about it.
(3)
Brandon J.

Great place and great food....went there with some friends and enjoyed every minute/bite.
(5)
Jen B.

I just finished my Cane Rosso left overs...still so, so good. I went to Cane Rosso at about 7pm on a Friday night and there was about a 45 minute wait for a table. They took my name and number (to text me when my table was ready) and I grabbed a beer and hung out. If I had a jacket I would have hung out outside a bit longer as there was ample seating out there but too cold for this girl. I thought there was enough room to stand and drink inside considering a 45 minute wait. I have mixed feelings about the text message for the "your table is ready" signal, but it works, I guess. The food! These are some amazing pizzas. Looking at everyone's food for 45 minutes I knew I was ordering a whole pizza so that I could eat left overs for a few days...and I did just that. We started off with a salad, the MIsta. It was just slightly drizzled with just the right amount of dressing. The pizza! We ordered the Paulie Gee and the Cassie. I personally didn't love the Paulie Gee because the onions were too sweet for me. The Cassie was amazing...with the cheese, basil (and not too much), mushrooms, hot soppressata. I have mixed feelings about the mushrooms. They were good but somewhat tasted like canned, maybe they store them in a liquid and that's what I was tasting. Anyway, still very good. The pizza has a thicket crust but the base of the pizza is thin...it's like the best of both worlds. Dessert! I generally don't order dessert but we felt compelled and everyone else around us was doing it, so we did too. We ordered the Bella Mela, a pizza with apples and cinnamon and carmel. It was amazing. Some miscellaneous items: parking is street or a paid lot which I believe was $2. It's on the corner of Main and Good Latimer. I can't wait to go back.
(4)
Timothy R.

I have been a strong proponent of Cane Rosso since the day they opened. The food has always been terrific, but the service has always been.... let's be charitable and say 'spotty'. The last visit though left me so angry that I can say that I will probably not cross their threshold again. The quality of their dishes, the ones that are not pizza, has declined somewhat since their chef bailed a few months ago. Meatballs with no flavor whatsoever and my spaghetti, which showed up after everyone else at the table had finished eating, being decidly not the spaghetti amatriciana that I ordered was dissappointing enough. But the absolute prick of a waiter (Shawn (sp)) who left our drink glasses empty and then had the audacity to badmouth me for being upset over my meal not arriving for 45 minutes was the straw that broke the camels back. Never again, Jay, never again.
(2)
Lainey H.

YUM YUM YUM! We went on the suggestion of our neighbor (who says their pizza is close to what she eats in her native France) and it was a delicious experience! I went thinking I would get whatever the menu-listed traditional or specialty pizza was....but when the waiter said that the chef of the evening was preparing a pizza with tater tots, chili, bacon, and cheese -- I just couldn't resist! Their salads are GINORMOUS, so there was no need for the hubs and I to order separately. Note that their Ceasar is traditional and has anchovies in the dressing. The Mista was really tastey and great for lunch the next day (I was shocked that it wasn't really wilty with the dressing already on it). Once we polished off the pizza, we had a hankering for sweets - so we ordered the Smore Calzone. Please don't be still my heart - I'm afraid that after a dinner like that it would be considered a heart attack! I can't wait to go back and try their more traditional offerings. Mangia!
(4)
Fred V.

We were in Dallas for the recent NCAA Final Four and decided to try Cane Rosso. It was busy, but our wait was not too long. We tried two pizzas - vegetale and anchovy. Crust was good (however not as good as Dough in San Antonio), but thin and needed a fork to help support until several bites were taken. The disappointing part was lack of toppings - they seemed to be missing - as in very few. There were a few mushrooms clumped together rather than spread out, five small rapine and if artichokes were there they were hard to see. Anchovy pizza had six very small pieces of anchovy. Disappointed by the skimpy amount of toppings. I gave it a three star, but frankly there are other pizza places that are better. Tried it, but would not go back.
(3)
Benny L.

Great pizza joint in Deep Ellum. They have great thin crust brick oven fired neopolitan pizza. Had the Luana which is topped with tomatos, fresh mozarella, pepperoni, spicy sausage, basil and mushroom which was awesome. The spicy sausage was to die for. And be sure to save room for dessert. Had the Bella Mela which is a full size pizza topped with vanilla mascarpone, caramelized apples, sea salt, and caramel. It was basically like melted caramel apple ice cream on top of a pizza, sounds kinda weird but it was so good. Has the eclectic Deep Ellum feel plus they have a great patio for nice nights. If you're looking for good pizza go check this place out.
(4)
Jay S.

My first visit here was on August 9, 2012. Amazing! Loved the pizza and the salad and the overall atmosphere. Bravo!
(4)
Lamont G.

Great crust on the pizza, dont let the burnt appearance fool you, its not in the slightest bit burnt, but rather had an amazing chewy softness to it. thats the best explanation I can come up with atm. I was not really sure what to expect. Kind of wish there was more meat put on the toppings, but there was jussst enough not to start a riot ;) Wait staff is incredibly hard working from what I surveyed.
(4)
Buddy R.

We were in town to visit our Daughter and just happened to see Drive in's, Diners and Dives episode featuring Cane Rosso. It's fun to watch them make and fire the pizza in the wood fired oven. Super thin crust and interesting pizza topping's. The salads were excellent and three of us shared one salad. My wife and daughter loved the pizza. I thought it was OK but then you have to understand that my ideal Pizza is a Pappa John's Meat Lovers with extra meat.
(4)
Gary D.

Saw this place on Diners, Drive Ins and Dives, had to give it a shot. By far the best pizza I have ever had. The pizza "Delia" with spicy bacon marmalade is a must!
(5)
Greg J.

I've heard endlessly from so many sources that this is the best pizza in Dallas. Since pizza in Dallas is, for the most part, terrible, I was really excited when this place opened up and started getting rave review. So I went. Then, just to be sure the first time wasn't just a bad one-off experience, I went again. The pizza is SOGGY. It's limp, soggy, and gross. Pizza Napoletana should be, without a doubt, crispy, but tender. I've had great Pizza Napoletana in New York, San Francisco, and even in Naples itself. It's truly a wonder when done right. The toppings are probably better than average. But I honestly can't remember because none of that really matters when it comes served on a soggy mess of dough. Seriously, it's only a step above the texture of cooked lasagna. It has great burn spots (as Neopolitan pizza should). I don't get that! How can you get those great little charred spots when the vast majority of the pizza is a wet soggy dough? Strangely, this isn't the first "good" pizza place my wife and I have been to that has served an utter soggy mess that claims to be pizza (in fact, that seems to be the norm). Do people in Dallas just think that pizza is supposed have terrible soggy dough in the center?! Seriously, I do a better pizza at home in my normal oven with a pizza stone. With their big fancy (and super hot) oven, the people at Cane Rosso should be capable of doing much better. But the staff and service was great. Speedy, nice, and accommodating. I have nothing but good things to say about that. I just wish I could like the pizza.
(1)
Lety-Rolando G.

Cane Rosso, favorite pizza place in the DFW area? I think so...!
(5)
Sam T.

One of the best places in Dallas with authentic Italian style pizza. A very cool and laid back atmosphere.
(5)
Laura M.

The food might be good if you could actually order it. After attempting to place a to go order I was directed by hostess to order from the bar. I asked the server running drinks where I could place a to go order and she simply points to the bartender and walks away. So I stand at the bar for literally 8 minutes without any attempt of service even after asking several people for help. Yes it is a Saturday night with a 45 minute wait but it was off putting and although I have been eating at both locations for some time now, this is the second time I have had horrible service and am not sure I will be back. Disappointing.
(1)
Drew Z.

Almost don't want to review this place lest the word gets out more than it already has. As has been mentioned, they take over the Chocolate Angel space at night on the weekends. Good pizzas, decent salads and really good desserts and also BYOB which is nice. I don't really remember the names of the pizzas we had. i think one was called a San Marino but that could be wrong. It was spicy and my favorite. The salad didn't do much more me but it was big enough to split amongst 6 people to start. It is a fun different place with good food. I like the gorilla pizza out of a different person's space. It just seems fun to me. I definitely recommend it. We got there early and stayed late, so we got a pretty decent feel. There was definitely a line for a while, but while we drank lots of wine and had salad and desserts, lots of others came in, went straight to the pizza and then were done.
(5)
Brett S.

First of all let me just say that if I were reviewing the pizza Cane Rosso would get 5 stars as it is excellent, however this is not the case, I am reviewing the whole restaurant. We went on a Friday night and got there at about 6:15 and the two of us were promptly seated amidst tables filled with children, I don't know what the deal was, or if it is always like that but they were everywhere and it was extremely loud. Now I don't normally mind having some kids around but this was just ridiculous, it really was like Chuck E. Cheese/Showbiz Pizza Place, I half expected them to unveil a stage and put some creepy animatronic band on. At one large table there was even a two year old toddler sitting on a highchair wearing nothing but a diaper, I took a picture of it because I thought it was so strange, so if anyone wants to see it just let me know. The BYOB policy always gets points in my book and we took advantage of it with a couple of bottles of nice wine, which were needed because of the army of screaming children feasting on gourmet pizza and swilling from sippy cups. We ordered a Caprese salad to start with and were disappointed, the mozzarella was tasty but there was a major lack of both basil and tomatoes, and without an adequate amount of each of those you end up eating plain cheese. We asked for some more basil and tomatoes and the friendly and attentive waiter brought us a small cup but there still should have been more. Ready to move on and growing uneasy with the children of the corn at our backs we placed our pizza order of one Paulie Gee and one Prosciutto e Rucola. The Paulie Gee was great with the spiciness of the soppresata picante and chiles, and the sweetness of the caramelized onions. The Prosciutto e Rucola was good too, all of the ingredients were very fresh and tasted great, plus the waiter brings around a cheese grater with fresh parmigiano and does the ole "say when" routine. Overall, Cane Rosso has fantastic pizza and great service but the other aspects are lacking. I also understand that they are having to share the place with another business and that this is a temporary (hopefully) setup. I will definitely go to X10 cellars to get pizza there when they start doing that in April because that would be much better. I really hope that this was a weird rare night where all the kids in the lower 48 states had some odd craving for authentic Neapolitan pizza and their parents just said "screw it we're going to Cane Rosso because we have been couped up all day with these little bastards and we should inflict our pain upon unsuspecting diners looking for a quite meal with a date", but I doubt it.
(3)
Christopher B.

Yesterday, I had the best pizza I've had in years. Thanks Cane Rosso!!
(5)
Hank F.

i must say i really liked the food here. The pasta of the day of a Spaghetti Bolognese. It had a good Bolognese sauce with very nicely cooked, al-dente pasta. We got the Seasonal Pizza. It was a white pizza with smoked BBQ pork, potatoes and a really good jalepeno/balsamic reduction. Aside from not being super crispy it was really good. The server was adequate but not super friendly. I don't always see this as a negative as long as i get to eat and drink. Wine prices by the bottle were normal. Seemed a little high by the glass. We also got the Sugo bread appy. No the highlight of the meal but the bread was cooked well and the Sugo was tasty.
(4)
kristy y.

Was going to give this restaurant four stars, but when i was told proceeds of every Thursday night's business goes to a local charity, it was enough to tip my score to five stars! Everyone speaks so highly of this place, so I was worried about raised expectations. Il Cane Rosso rents out the Chocolate Angel Bakery every Thursday, Friday, and Saturday. The bakery is reformed into a make shift pizzaria. It's the perfect combination. Walking in, I thought I was in heaven, seeing the beautiful pizza on the tables and the sweets in the bakery's display case. The menu is stacked. The salad greens are crisp, the veggies are fresh, and the pizza...oh the pizza. Like a true Neapolitan pizza, the crust is thin, burnt, yet chewy. The reason I was only going to give the Rosso four stars is because I prefer my crust a bit more crisp. What makes the pizza, by far, are the toppings. The topping options are both traditional and inventive. The quality of every single topping, from the spicy arugula to the smoky Jimmy's sausage, is incomparable. No flavors are muddled. You can literally taste every...single...topping in your mouth. The homemade mozzarella is nutty, buttery, yet light. I could go on and on just about the cheese! My boyfriend ordered the Gus, with Jimmy's sausage, mushrooms, and basil. As for myself, anything with Prosciutto is going in my belly. I ordered the arugula prosciutto pizza. Both were symphonies of fresh ingredients blended with chewy crust. An honorable mention goes to the wise topping ratios. Opposed to how so many other pizzerias drown their pizza with toppings, everything is showcased in the perfect amount. Finally, a review of Cane Rosso would be incomplete without mentioning the incredibly nice and friendly staff. It was kind of creey to have waiters that weren't the least bit smug, jaded, or pretentious. Because it was our first time, desserts were on the house. A cherry on top of a fantastic sundae of a meal.
(5)
JJ P.

Not sure about the cleanliness of this restaurant. That along with wet, sloppy pizza makes this a 2 Star at best. Way overrated.
(2)
Natasha B.

Oh my, this is just what Deep Ellum needed! Love, love it! The pizza is great and so is the wine selections. I've been here several times and I tell everyone about it. The service is phenomenal. The staff is very educated regarding what's on their menu. The bartender was great and friendly and so was our waiter! I love to sit at the bar in front of the massive oven to watch the pizza being made.
(4)
Rich L.

Ordered Caesar salad and Margherita pizza. Very good salad, disappointing pizza. Tasty, but the crust was limp and soggy. Charred on the bottom as it should be, but not at all chewy. I'd been looking forward to this and expected better. Too bad. It's a pretty place, and BYOB Wednesday is nice, but too long a drive for me and too mediocre a pizza.
(2)
Stan L.

finally a decent pizza place in dallas.. and awesome friendly service tucked inside a strip mall and masking as a chocolate angel bakery.. there is pizza joint that's actually pretty good.. their house salad is quite tasty.. fresh greens, sea salt, cherry tomatoes, cheese.. i ordered the luana.. the thin crust was crispy.. and the toppings were really tasty.. a touch of red chili peppers.. and there's great flavor in your mouth.. btw.. it's BYOB.. next time i'm bringing a bottle of wine..
(4)
Meredith L.

If I called out another guy's name in the bedroom, my husband would probably not be thrilled. Unless that name happened to be Paulie Gee. Let's back up a moment. After obsessing over the Il Cane Rosso website for weeks, we finally went tonight for dinner. This "date night" has been planned since Monday, so to say I've been looking forward to it is an understatement. I rushed home from work, grabbed a few beers from the fridge, and my husband and I hopped on 75 and made our way to the corner of Preston and Forest for some of this magical pizza I've been reading about. I may regret saying this later, but Thursday night is the best night to visit Il Cane Rosso. There's no crazy hour-long wait for a table, so you can be seated immediately and not feel rushed. The husband and I decided to skip any starters and go straight for the good stuff: we ordered the Paulie Gee pizza (san marzanos / fior di latte / caramelized onions / soppresata picante / chiles / basil) and the Motorino (burrata / sausage / broccolini / chiles / garlic). In the meantime, our awesome waiter brought us a tub of ice for our beer bottles. Fast forward to the food. First, the Motorino: the burrata was mild and creamy, the sausage was Jimmy's, which means it was terrific, and the chilis added a nice slight kick. This pizza was really good, but not the star of the show. That, my friends, was the Paulie Gee. The san marzanos, crushed by hand, were perfect, as was the cheese. But the stars of the show were the remarkable soppresata picante and caramelized onions. The spiciness of the soppresata and the sweetness of the onions played off each other perfectly. This pizza was seriously spectacular. At this point, the husband and I were in food heaven. But then, it got better; the waiter brought us dessert: pizza fritti. Sounds simple enough on the menu, right? Fried dough / powdered sugar / chocolate. Honestly, there aren't words for how perfect these little zeppolis were. If you had told me, after tasting one, that I could only bring home my husband OR the zeppolis, I would've had a tough time deciding. Luckily, we polished off all 8 right there at the table, so any potential crisis was averted. As we were finishing up, the owner, Jay, came around to check on our meal. He was nice enough to stick around and chat for a good 10 minutes. All in all, despite some service confusion by someone who ended up not even being our waiter, this was near perfection. And so, if tonight I happen to call out the name Paulie Gee in my sleep, I think my husband will completely understand.
(5)
David P.

While I haven't had the pizza (i know, shame on me) the cuban sandwich was the bomb. Make sure to split this bad boy because if you can finish it solo you probably need to get into competitive eating. Wednesday BYOB is pretty BA as well:) Good service and very accomadating.
(5)
Elvia J.

This place makes a pie like those you will find in New York city. Very good.
(5)
Lindsay R.

Coming from a New Yorker & Chicagoan who are hard to please & taking our pizza preferences into consideration, we really liked this pizza spot. Sadly, it didn't come close to NY or Chicago pizza but it's a really cool spot with a nice patio and tasty pizza. Jimmy's sausage is a must & their salads are fresh. Agree with other yelpers- pizza size is small. One pie & a salad was good for 2 of us, but we could've eaten more (not that we should have, but if it was there we would have).
(4)
Laura K.

After reading all of the raves here and elsewhere, a friend and I went here for dinner recently to check it out. First, Jay does an awesome job with the beer selection, which is heavy on the craft brews. And he has Menabrea! Love it. We started with the burrata, one of my favorite things to eat. I really liked the presentation with greens, crostini, olive oil and sea salt. Burrata has a delicate flavor and this is a great way to serve it, it really showcases the cheese. The crostini were tasty and I only wish they gave you a few more to enjoy. We split the Special K pie and I was a bit underwhelmed. It was not bad but it didn't make me swoon like the pizza I've had at other Neapolitan pizza joints. It was kind of bland and soggy. Finally we had the zeppole, the biggest disappointment of the evening for me. I grew up in the NY area and always enjoyed eating zeppole at various street fairs so I was very excited to see it on the menu. It even came out in a paper bag! But they were not the big, light, fluffy balls of dough I remember but rather smaller and more dense. The more I ate them, the more I disliked them. If you've never had zeppole, though, this should not deter you as my friend, a zeppole virgin, thought they were quite yummy. I will go back and try another pizza as I think what Jay is doing is great and anyone who helps expand the pizza selection here in Dallas should be supported. I only hope my next pie is better!
(3)
Drew S.

Some friends and I went here for the first time a couple of weeks ago. I had heard from a couple other friends that it was always real crowded and a long wait. I only assumed that was a good thing and that it was because the pizza is that good. My wife and I have our go-to pizza places in Dallas (Coal Vines, Campisis, Eatzis on Fridays) but we wanted to give this a shot. We went with a few couples on a Saturday night at 730. They told us an hour, but they had a bar with cheap beer and good wine, so we had no problem waiting. The waiting area wasn't very crowded, even though it was an hour wait. The hostess came over to our group on two separate occasions and told us our table was next. And then, at some point after the conversation ended up seating another party at the table for whatever reason. The first time we really didn't think much of it, but the second time we were a little irritated. However, what gave this place 4 stars instead of 3 was the fact that the male host brought all 6 of us a fresh round of drinks and some foccacia bread while we waited. I was actually quite impressed by the gesture. Once we finally sat down, the food was pretty good. We all got pizza, although someone said they had some good sandwiches. The pizza was cooked very quickly in an extremely hot oven just like in Italy. I am a big fan of thin crust; however, this crust was so thin, it had to be eaten with a fork. The center of the pizza was very flimsy and didn't support all of the toppings. The toppings were great and all the pizza looked good, just not my favorite in town. We got a dessert apple pizza that was real good and some donuts that were also very tasty. All in all the food was good, but I think when we get pizza around town, we will stick to our normal staples.
(4)
Daniel W.

My friends, the pizza gods have smiled down upon our fair city. Cane Rosso unequivocally produces some of the finest pizza I have ever put in my mouth. This place is taking the Dallas pizza scene by storm, and though I fear this review may only make it even more difficult to procure a prized place at the feet of a pizza master, this place deserves every word of praise I can give. Jay Jerrier is certified by the Association Verace Pizza Napoletana, a distinction held by only a handful of pizza establishments around the country, of which only 2 others operate in Texas (another being Cavalli in Irving). To some skeptics, this may just sound like a flowery accolade with little bearing on the quality of the pizza, however, in my mind VPN certification means quality, attention to detail, and a true passion for your product. The quality of the ingredients is what separates this pizza from any other I have had. In it's purest form, great pizza comes down to 3 things: cheese, sauce, crust. Cane Rosso easily excels in each of these three categories. The cheese is mozzarella (fior di latte) hand-pulled in house daily from fresh mozzarella curd. No part-skim or low moisture garbage here. Simply blissful cheese, used in the perfect ratios for each pie. The sauce is also made daily from hand-crushed San Marzano tomatoes. The sauce is naturally sweet and light, without the overly salty red mush you would find in a bottle of Prego or atop a Pizza Hut pie. The dough is also made in-house from imported Italian flour. The oven reaches a blazing 900 degrees, exactly what you want in order to cook a pizza quickly, giving it a perfectly crisp exterior and soft, chewy interior. We first sampled the Margherita, the great equalizer among Neapolitan Pizza, topped simply with cheese, sauce, and basil. In a word, superb. Every bite, from beginning to end was like the Macy's Day parade in my mouth. We did not stop there though. The waiter recommended we try anything with the "soppresata picante," which is similar to pepperoni (however, that's kinda like saying a filet mignon is like a Slim-Jim). Bless that man. We got the Luana with soppreseta and sausage. Both meats are divine. Literally, wifey and I were stunned by what we were eating. Stunned. Like a taser to the tongue. With the quality and attention to detail that this place puts into its pizza, it is inevitable that business will boom. Go early, go soon, while you can still get a seat. (And save room for dessert, the zeppole are remarkable, and could fill a review of their own.)
(5)
Lindsey W.

It's not too often that I get excited about pizza. It's not my favorite type of food, but, after going to Cane Rosso I finally got excited about pizza! If you are looking for greasy, extra cheese pizza, over-stuffed with toppings this is not the place for you. This is not Pizza Hut. It is more about authentic, simple flavors on a thin crust. My personal favorite is the Margherita. When my husband and I went, we weren't expecting anything special, we just wanted to give it a try. But we became believers after we had the first bite of the Margherita. It was so fresh and delicious! Cane Rosso converted me into a pizza lover!
(5)
Matthew M.

Nothing but good things to say about his place. My wife and I absolutely love it. I would recommend it to anyone.
(5)
Mark H.

Flavors were good, my crust was pretty limp making it hard to eat. I'll still go back again, but probably just at lunch. Their $20 lunch special for two is a great deal.
(3)
Gianmarco R.

Wood oven, thin crust, Napoli-style. Want more? Delicious, fresh burrata and a tantalizing focaccia. Seriously, I moved in the United States, Houston about 4 years ago from Italy and I pretty much had given up hope of finding a decent pizzeria in Texas. So wrong!! The Regina Margherita (clasic margherita with bufala mozzarella) is definitely recommended. The pizza is not overwhelmed by the cheese as most other restaurants I have been, and instead simply adds to the flavor. Now, about that burrata. The first time I had it it was exceptional. A not so fresh burrata has that acerbic aftertaste that you know is plain wrong, but this one was as good as the bests I had in Campania years ago. Second time so-so, but since then it has been great. Probably I would recommend avoiding Saturday for the best burrata, their delivery might be on Thursdays. Last time I also tried one of their pasta special, the "bolognese," and it did not disappoint. Tasty and "al dente". I have not yet had a dessert, I usually eat antipasti and two pizzas so no space is left :D. Definitely go, you won't find a better place for authentic Italian pizza in Dallas or Houston!
(5)
Kate O.

Due to growing up in New York, my family is loyal to only one kind of 'za -the thick, chewy, hold-with-both of your hands silce which sadly isn't that great in the DFW area, yet we eat it here anyway cause it's tradition. So when I suggested going to a Neapolitan pizzeria? The result was blasphemy. Luckily, my mom was game to go. We went on Saturday night and immediately when we sat down, the customers right next to us raved to us about how great the pizza was. They also mentioned to get the zeppolis, which they were now polishing off. My mom remained doubtful, and I did as well, because of the hype surrounding this place. Our server was fantastic. Even though I knew what I wanted, he gave us recommendations and advice. We got the Luana and Paulie Gee. They arrived super fast and were piping hot. One bite in and I was hooked. New York Pizza, move over! This pizza is extremely light and has amazing bite of flavors meshed together. The sausage on the Luana was incredible and the Paulie Gee was spicy with the soppresata picante and chiles. My mom liked the Luana better, it was more sweet with the onions whileI prefered the spicy kick of the Paulie Gee instead. Both were excellent regardless except my mom said she would have liked more cheese on hers. We were going to get zeppolis but they were out. So, we got the S'more Calzone. This may be the grossest good thing I've ever ate. It was amazing, incredibly messy and gooey. The middle was filled with melted chocolate and marshmellows. Make sure you have lots of napkins to wipe your face. And people will be staring as you try to cram all of the ooey goodness in your mouth. Dismiss them as just jealous. We HAD to eat the whole thing since it wouldn't be as good if we took it home. Shucks. Delicious, but I still want my zeppolis. Our server got us boxes for our leftover pizza and gave us precise instructions on how to heat up our pizza at home. I can't rave about him enough. It was a great experience and I am glad that the hype is actually worth it. My mom is still a loyal New York slice lover, but I got her to come on the other side. Temporarily.
(5)
Connor G.

I visited Cane Rosso on a Saturday simply because it was high on the yelp leaderboards. After my dining experience, I'm not sure what the hype is about. In my opinion, there are other pizza places around Dallas (uptown or oak cliff) which are superior. Cane Rosso operates within the Chocolate Angel space. The pizza is made outside. I noted many pigeons flying around near the cooking area. There was not a tent as noted by previous reviewers. I think if the City of Dallas Health Inspector were to show up, then they may get some marks for that. The pizza crust was great. Not too thin and not too chewy. The toppings everyone raved about - I found to be average. The proscuito was chewy, but the pizza overall tasted very bland.
(2)
Eric C.

Many well-versed reviews have already been written in favor of Cane Rosso. Our experience was no different: incredibly delicious pizza hand made with simple, fresh, quality ingredients, and baked in a wood-fired oven. PROS: Friendly, sincere, and efficient waitstaff. Although hurried, they kept atop of the crowd and never did I ask for something twice. Fast turn around on the pizza order. 5 minutes, tops. BYOB. Wine glasses on request. CONS: Pizza is available until the dough runs out. I sense panic if word gets out the kitchen has only 2 dough-balls left. The pizza cooks quickly in the wood-fired oven. Too quickly. IMHO the center is a bit juicy and not hot. I prefer stage-two nuclear hot, where the cheese sears the roof of your mouth. Good pizza is worth a wound or two. Flavorful and delicious. We look forward to returning to Cane Rosso!
(4)
Heath C.

This is a very cool place. We sat on the patio (group of 5). Nice patio, decent chairs, nice umbrella to block out the sun. Our waitress was knowledgeable on all the items on the menu. We had 4 pizzas (Delia, Emma, seasonal, & one I can't remember the name), which we all good. My favorite was the Delia (arugula, cherry tomatoes) and the Seasonal Pie (peaches, peppers, drizzles with honey). They also have a nice beer selection, which is always essential when digging on some pizza! Get there early so you don't have a wait. We arrived around 6 on a Friday and we got a table immediately, but there was a long lune when we left (about 8:00). Check it out it's worth it!
(4)
Brad B.

Very, very good pizza. I had the seasonal which was basically a meat lovers. For having 3 kinds of meat the pizza still allowed the sauce and fresh mozzarella to shine, the meat didn't over power the flavor like so many chain places do to hide their bread and sauce. My friend tried the Cassie and I had a piece of that. It was clean and fresh with a very good simple flavor. I thought both Pizzas were extremely tasty while the service was about average; nothing to complain about.
(4)
Rick M.

Simple Review: Pros: Best pizza in DFW (As a die-hard Cavalli fan, this is bittersweet) Unbelievable crust and edge Wonderful "original" pizzas, such the Luana and Paulie gee Dessert Calzone is amazing Cons: Service was super friendly, but a little rushed once it got busy Limited hours. I was very skeptical of this place. I thought it might be hyped due to the limited hours (see Snows BBQ) or the "cool to like" factor. (see Fuel City 2.) However, it deserves every bit of hype it can get. The pizza was as close to perfect as I have ever had. My new DFW pizza rankings: 1. Cane Rosso 2. Cavalli 3. Louie's 4. Grimaldi's (for the White pizza) 5. Fireside
(5)
Monte M.

Simply put, this is not only some of the best pizza I've ever put in my mouth, but arguably the best food as well. Pizza Hut lovers beware (I'm talking to you, the old lady sitting at the table next to us who left behind her crusts), this is not your run-of-the-mill, deep-dish, meat lovers, stuffed-crust garbage. This is not even New York style pizza. This is authentic, rustic, Neapolitan deliciousness. My boyfriend and I got there around 6 on a Friday, and by 7 the place had a line of people waiting to be seated (so get there early before the dough runs out). For some strange reason, the restaurant was packed with children that evening (maybe they all came from the Little Gym next door?). Almost every table had a group of children. The place looked like a Chuck E. Cheese. Luckily, the food was so good that it drowned out the beastly chatter. We started with the antipasta, a generous serving of deliciously thin-sliced meats, hand-pulled mozzarella, and pickled veggies ($15). Then we split a basic marinara ($10) and a Cassie ($14) which came topped with sopressata, mushrooms, and mozzarella. All pizzas come in one size, 14-inches. Everything was perfect. Absolutely perfect. There's nothing more to say. Just stop reading this review and go try this pizza!
(5)
Sean B.

I can't even begin to describe the incredible experience we had last night at Cane Rosso. It's a little hard to find (they are using a chocolate shop only open during the day) and are only open Thur - Sat after 5pm, until, like they say, "the dough runs out." They are literally baking the pizza in a portable oven out in the parking lot. Seriously. It's a hoot. We started with the focaccia (don't let the $7 fool you, this will feed an entire table.) It was a perfect app - crunchy, flavorful, salty - if this was just a piece of bread, I couldn't wait for the pizza. On the recommendation of the server (who was very sweet btw), we ordered the "paulie gee" - which was "san marzanos / fior di latte / carmelized onions / soppresata picante / chiles / basil" - - - basically a spicy, meaty pepperoni with all kinds of other good stuff. I have never had flavors like this in a pizza. The smoky, grilled crust mixed with the spiciness of the soppresata, the sweetness of the onions, and the smooth cheese just blew me (and my guest) away! The pizzas aren't "huge" - one will feed two guests. So, order a couple. They take only minutes to bake (that grill is crazy hot, you can feel it walking into the restaurant) - so if you aren't full from the first, order another. We were full, though, so no dessert for us. Maybe next time. I didn't ask, but I wonder if they still sell the bakery items from the "daytime" restaurant. So, I'm hesitant to even say anything about this place - I fear an influx of north dallas diners eating up all the dough before they "run out." But, I really hope this place takes off. It's about time Dallas has some delicious, affordable, and fun pizza selection! Oh, and it's BYOW - so bring a bottle of wine. They currently do not charge a corking fee. GO THERE, NOW! (well, on Thursday, after 5.)
(5)
Janis W.

On vacation in the Big D and had to check out both Deep Ellum and this restaurant. Arrived at 1pm on a weekday, restaurant was busy but we were seated right away. One whole wall is a long wooden bench that the tables are up against, and they have throw pillows scattered around to make leaning up against the bench more comfortable. Most of the pillows are just red squares, but we had some that we're giant "olives" which were funky and fun. Our waiter was awesome, he explained that the size of the pizzas were what most people would call a "medium" and that they were "knife and fork" pizzas, they were not the kind to pick up and eat. They are baked in a 900 degree oven, so once they go in, it only takes like 1 minute to cook, so the food came out quickly. My daughter and I got the Ella pizza, sauce, fresh mozzarella, basil, and spicy sopressetta. This is their version of pepperoni, but it is so much better! Sliced paper thin, this topping had a spicy bite that was so flavorful, and being so thin when it was piled up the top layers got all crispy in the oven - YUM! Yes, the pizza was soft in the middle but who cares - we scarfed it down. My teenage son got a sausage and pepppers sandwich. Wow - first off, it was huge! And it came with a side of salad (field greens, shaved parm, grape tomatoes, balsamic) which he never even got to he was so busy diving into the sandwich. The sausage was hot and spicy, but still packed a lot of flavor. But again, it is a big sandwich - be prepared to take half home! Service was fabulous, constantly checking and refilling drinks, answering questions, everything was such a great experience. And be sure to hit the restrooms - the walls in the hallway are gigantic chalkboards and they leave out chalk for their customers to write whatever you want. We certainly had fun with that! You have to come here - this is fabulous from start to finish. Loved it! We came back a week later before our flight home - had to do the Ella pizza again, but this time also ordered anglioletti. These are like bites of heaven - soft, wonderful baked breadsticks covered in garlic and parmesan, with a side of marinara to dip. One order gave a big bowlful - probably at least 12-15. I was trying not to eat too many so that I had room for the pizza, but it was impossible to stop! The whole meal was as awesome as it was a week earlier - again, do not miss this place!
(5)
Katherine A.

Let me start of by saying I LOVE pizza. Any and all kinds, I've been to Italy and had the real deal, but I can also appreciate "American-style" greasy deliciousness. Cane Rosso was very good! We went on Friday night, they told us the wait would be about 45 minutes, but it only took about 15-20 for us to be seated! We had sangria while we waited and it was delicious! Not too sweet, not too tart, and totally refreshing. What we ordered: (*** Warning, we over-ordered because everything looked amazing) - Mista Salad: very good, fairly basic but had some really great flavor - Angioletti: This was just ok for me. It's hard to go wrong with dough, cheese and bread. It wasn't bad by any stretch, but it didn't knock my socks off. - Fried Artichokes with lemon aioli (special): This was the shining star of the appetizers! If they are offering it when you are there, order it! Simply amazing! - Paulie Gee: This pizza was VERY good and definitely has a kick. If you like your food on the spicier side, this is the pie for you! The ingredients were fresh, well balanced, and made for an awesome choice. This pizza was the first to be finished at the table. - Delia: Now this is a special pizza. Spicy bacon marmalade with the tart and crisp arugula is a perfect combination. Definitely on the different side, but completely worth a try! - Gus: The most classic of the pizzas we ordered, and my favorite. Simplicity is the key with this one. No big bells and whistles, but that truly allowed the ingredients to shine through. This was the 2nd pizza to be finished and I would order it again in a heartbeat. - (I don't remember the name), but we order the Peach version of the Bella Mella dessert and it was to DIE for..... seriously amazing! Unfortunately we were so stuffed by the time it arrived, we only had a few pieces between all of us, but it was heavenly. If this is a dessert special, order it. Don't ask questions, just do it. Took the rest and had it for breakfast a couple times.... don't judge. Overall: I want to go back and give it another try, but it didn't live up to all the hype. "Best Pizza in Dallas".... ehhhh, I would have to disagree but worth a try for sure. Next time I go, I plan to order the Regina Margherita to get the full 'italian experience' and keep it simple.
(3)
Lindsey B.

Walked in to Cane Rosso on a Tuesday at about noon-thirty. There was no wait, we immediately got a couple seats at the bar; best seat in the house since the bar wraps around the kitchen, allowing you see your pizza being prepped, cooked, and delivered. I told the bartender it was my first-time and asked what he recommended; he mentioned his two favorites were the Capricciosa or Cassie. My friend and I decided to split a Caesar salad and a Capricciosa pizza... such a good choice! The salad was HUGE; seriously, throw some chicken breasts on that thing and you'll eat for days. Anyway, after engulfing the deliciousness that was Cane Rosso's caesar salad, our pizza came. Although it didn't look overly appetizing, the aroma was absolutely enticing. As soon as I took my first bite, I was a dedicated fan. We scarfed that thing down like there was no tomorrow; it reminded me of authentic Italian pizza I had in Florence during my trip last year. Everything was delicious, all around. I'll definitely be going back.
(5)
Jeff M.

As far as Neapolitan pizza goes, this is the place! I went for lunch because tried TWICE for dinner over the past few days. The first time they were closed (Sunday night, so BE AWARE) and then Tuesday night and they were slammed with parties. So being determined, I went back today EARLY for lunch. Glad I did. Sat at the bar and had one of the wait staff give me a super-cool "tutorial" of the menu, matching me up with the best choice, but recommending other menu items I might try on "future visits" (love a good salesman...lol). And I will, especially from his description of their sandwiches! Just super, super nice, friendly, clean place with awesome food and ambiance. Look for it coming up on Diners, Drive-Ins and Dives on Food Network as well :-)
(4)
Victoria P.

Went here for dinner around 6pm and the place wasn't crowded yet. We were able to get a table right away. There aren't very many tables inside, but decor is rustic and cute. There are tables outdoors if you're willing to battle the heat and mosquitoes. We each had our own pizza. We ordered a meatball appetizer, Margherita, Ella (pepperoni), and Cassie (pepperoni & mushroom). Meatball appetizer was very small, had 3 okay sized meatballs with 3 slices of foccacia bread. The pizzas were good, but very greasy/oily. Hot soppressata is their version of a semi spicy pepperoni. The pepperoni was pretty yummy, but also very very salty. I went through 3 glasses of lemonade while eating my dinner. The pizzas are about 13" cut into 6 slices and they consider that a personal pizza. If you're really hungry, I'm sure you can finish it yourself since it's a Neapolitan style pizza and the crust is extremely thin. I was able to finish 4 slices of my pizza and I wasn't that hungry. The outside crust was nice and semi crispy, but soft on the inside. The interior of the pizza was paper thin but still soft. We also ordered the Diavoletti for dessert. What we got definitely wasn't what was pictured here on Yelp. It's not a nutella pizza. It's more like funnel cake fingers drizzled with caramel and nutella and powdered sugar. It wasn't that great unfortunately. Although food was decent, I won't be back. There are plenty more pizza joints that don't require paying for parking all around DFW.
(3)
Jessica N.

I'd heard so many great things about this restaurant so wanted to try it since we were in the neighborhood after going to state fair (as if we didn't eat enough, RIGHT?). It was quite chilly so walking into Cane Rosso and seeing their warm brick oven at the heart of the restaurant was a nice welcome. I absolutely love their pig theme along with the rustic feel of the interior. This place was also surprisingly family friendly - there were lots of families and small children dining here :) We ordered the Cassie pizza after being educated about the variety of toppings they offer and wanting their liquidy melty cheese on top. The crust was thin yet doughy and light, just enough brick oven char on the bottom. The sopressata had a great spice to it - and they were quite generous with this topping! the basil added nice flavor but I would have definitely liked more. They don't have parmesan at the table, so if you like that you have to ask for it! The service was great but after the place got crowded, we didn't see our waiter much. I definitely would love to come back here and try things on this so-called "secret" menu I am reading about. Definitely recommend this place to any pizza lover :)
(5)
Melissa D.

I had read/heard rave reviews about Il Cane Rosso and finally got to try it on Friday for dinner with friends! I could barely figure out the parking options, as is always my problem in Deep Ellum. We got lucky and found metered parking, but there is a lot next to Baker's Ribs that's $5 on nights/weekends. Our whole party was 15+ people but we got divided into 3 tables and the wait was about 40 minutes. PIZZA REVIEW TIME. The pizza at Cane Rosso is delicious & lives up to all the hype. It's important to go in knowing that it is authentic Neapolitan style pizza - something that I have never encountered (have never had pizza outside of the U.S). The most noteworthy feature would be the crust - crispy and bready on the outside but towards the center of the pizza, the crust is thin and soft. Some have complained about how hard it is to eat (floppy, soggy, etc)- but seriously, it's not unmanageable so figure out a way to eat it or miss out on the most delicious pizza in Dallas! Everyone at the table ordered their own pizza and we traded slices - every pizza was so good! I had the Margherita pizza and it was perfect. My tablemates had the Delia, Prosciutto e Rucola, & a few others I can't recall (food coma). To finish off, we had a dessert pizza (not on the menu, maybe a special) that involved Nutella and mascarpone cheese. I was also eying the S'mores Calzone and the Bella Mela desserts. I was especially impressed with the quality of all of the ingredients and how fast the pizzas came out (the oven cooks them in less than 75 seconds!). So much pizza, so little time! I really can't wait to go back to Cane Rosso!
(4)
Yakin C.

best pizza in the metroplex. pretty much tried so called "good" pizza places but this one is by far the best. i always get the simple cheese with basil because if you cant get this right, youre not going to get anything else right. the dough is baked crisp while soft and chewy inside sauce is fresh tasting while not too tangy or salty or tomato-ish. cheese is fairly good quality and not just milk fat... although service wasnt too great by our server... but will visit again.
(5)
Kristie H.

Il Cane Rosso catered a client party for my company last year. Jay, the owner, totally rocks. We had an issue getting approval from our office building for him to park outside with the pizza oven. It was a nail bitter up until 2 hours before the party. Jay worked his magic and got all the paper work in order to park the oven. The pizza's were the hit of the party. The handmade dough, cheese, and fresh ingredients were perfectly cooked and delivered pipping hot. People are still talking about how much fun that party was. I haven't been to the restaurant yet, but with Jay behind the oven, I'm sure it is a little slice of heaven.
(5)
Elizabeth E.

My husband and I recently checked this pizza joint out and it was "Just Meh." I've definitely experienced better! The wait staff wasn't the best and were more interested in closing at 3 than giving first-timers and award-winning experience. Even though it was on Guy F. choice of best places to eat, I'd say it was just okay, and definitely not worth the drive or $30 bill. It's also not too kid friendly. But I would add that the dough was decent and the ingredients seemed fresh, but the size and value didn't add up.
(2)
Rich G.

MAJOR disappointment! First let me say that I've been to Italy and I had my fair share of pizza napoletana. Oh yeah, and I have an authentic wood burning pompeii oven in my back yard. The positives: They have all the legit equipment (A+ oven), use the proper ingredients (though they certainly embellish the topping selection to satisfy the texas crowd), and the establishment is nice. The negatives: The hostess and servers are lifeless and uninterested (though the bartender was spot on). We ordered the Zoli and Paulie G and both were served as a poorly executed soggy mess. As a pizza aficionado, I would imagine that the owner and master pizzaiolo would not be happy with the final product. The pizza was so incredibly soggy that we just flat out didn't finish it. Yes, pizza napoletana will not get that golden crispy bottom crust you will expect from a NY style pizza (because it's not NY style pizza!), but don't serve me pizza soup. Our server didn't feel it was appropriate at any time to ask if we enjoyed our meal or even mutter the classic "how is everything?". It simply seems that quality control is not being performed (both food and service). Perhaps I was there on an off day? I came here because of the hype and high ratings. I'm not sure if I'll ever find out if I was simply there on an off day because Cane Rosso made no attempt to ensure I'd be a repeat customer (this is where the service dept gets an epic fail). For now, if I want to venture beyond my backyard and hunt down some pizza napoletana, I'll stick with Cavalli in Irving. Unfortunately, some friends of ours recently went to Cane Rosso and had the same soggy and lifeless experience.
(3)
Jason H.

Two week ago, we went for the first time to Cane Rosso, and we liked it so much that we went back the next week with family. Our first visit, everything was incredible. Our waiter was friendly and attentive and made a nice suggestion for our meal. We settled on the Luana, which was delicious. The fresh made mozzarella cheese was melty. The crust was crispy. Everything was hot and tasty, My wife proclaimed it to be the best pizza she'd ever eaten, and though I wouldn't go that far, I was hard pressed to come up with a pizza I had enjoyed better. The very next week, we were anxious to return and brought my family. It was 5:30, and things were much different. First off, there were children running around. Who brings kids to a fancy pizza place? This isn't Mr. Gatti's. So that was annoying. This place is BYOB and this time around, we had brought some wine, and that was nice. Once again, we had a great server. Since there were more of us this go round, we ordered the Luana as well as the Gus. Our pizzas came out rather quickly and were..........not quite the same as the week before. Still pretty damn good, but not great like before. The dough was not cooked all the way through and made the pizza rather soggy. Our sausage and meat was good, and I ate a fair share. We actually ordered another Luana because the pizza was good. I suspect that timing is everything with this place. If you're in early at 5:30ish, you've kids running around and the heat in the oven may not be distributed evenly - hence the sogginess. Go in at 8:00ish, like we had done our first trip and everything is perfect - no screaming children and a hot oven with crisp crust. A good pizza and I'm sure that we'll be back, but probably later in the evening.
(4)
Karen P.

Yay! So thrilled this place opened. I'd read about Jay Jerrier's traveling pizza for months but never had the opportunity to try it. I stopped in for lunch this week with some girlfriends. We got there at 11:45 and were promptly seated at the bar. It wasn't too crowded, but maybe that's because word isn't out yet. I'm expecting it to be packed soon. Service was friendly and efficient. Jay chatted us up at the end of the meal (it was fun to watch him work the pizza oven while we ate), and someone (the manager?) came over at the end of the meal to ask how everything was and how they could improve. We really didn't have much to offer him in the way of suggestions for improvements. Foodwise, three of us split the burrata as an appetizer. The cheese was great, but the bread that came with it was even better. Nice and crusty and very well-flavored. I would eat that by itself. I got the margherita pizza. Amazing what a difference the fresh ingredients make--it was great. I was able to eat about half of it and took the rest home in a box... I enjoyed it for breakfast the next morning. My friends also enjoyed their pizzas and said they'd be back. This is neopolitan-style pizza, so know what you're getting yourself into. The crust is very thin. It's nice and crisp toward the outside of the pizza, but you'll probably need a fork and knife you get toward the inside. The sauce was pretty sparingly applied, but that was fine. It had a nice, delicate flavor. They make their mozzarella in-house, which is cool. Final verdict: I'm excited to come back with the Sig O for date night, sit at the bar, and share a bottle of wine and a pizza.
(5)
Veronica T.

I am just now re exploring Deep Ellum and ran into Cane Rosso! WOW, I decided to try the lunch out. They offer a great quick menu. I had a salad and pizza. The place actually has a cute little bar for a fun date and a great patio too! I am not a beer drinker, but if I was, i would have one there with a nice slice! Definitely a triple D (diner, dive, drive in) sorta place! yes, I am going back----often
(4)
Scott G.

I came in for a late dinner and had a seat at the bar so that I could talk to the Cane Rosso folks and watch the Mavericks game. The restaurant is a cool, comfortable setting where you could imagine hanging out with your friends. I felt like having some meat, so I ordered the Zoli pizza which contrasted home-made mozzarella, basil and tomatoes with spicy italian sausage and soppressata. The crust was a perfect - crispy and flavorful, and the pizza was amazing. Easily the best pizza I have had since our family vacation to Italy last summer. Even though I over-stuffed myself on pizza, I yielded to the temptation for dessert and was treated to ravioli stuffed with nutella, deep fried and served with powdered sugar and raspberry sauce. Incredible. My first time at Cane Rosso. Certainly not my last.
(5)
Katie B.

We were soooooo excited when this place opened up in Deep Ellum! And they have yet to disappoint. Aside from the delicious pizza, y'all should try their fried artichokes, lasagna, and definitely their BRUNCH. Heavens to Betsy, that stuff is delicious!
(5)
Valerie K.

Ok...so I will not rate with stars due to the fact that I was unable to try the restaurant. After rushing to get to Cane Rosso before 3 for Saturday lunch.....happy that we made it at 2:46...with a closing at 3. We were rudely told by staff that the restaurant was closed....puzzled by the time on my cell phone and their conflicted time of 2.52.... They said the kitchen shuts down at 2:45. Well... that would be a closing of 2:45 not 3pm. I found this frustrating and bad restaurant business....plus the rude waitress with no apology made the situation worse. The time on their computer was 6 min off from cell phone time...how convenient for the staff who wants to slip out early....which is actually fine....simply change your closing time so you don't have disappointed possible customers!!!...and hire a new waitress/manager...one that cares about the reputation of the restaurant!!!
(1)
Darrell R.

Very, very good pizza. (Neapolitan style) Fresh ingredients, yummy crust, about as good as pizza gets. Vibe is friendly. The place is very busy at prime time. (We went on a Friday evening.) The house wines are a good deal, the draft beer selection is decent, and the happy hour specials are well worth an early visit.
(5)
Terry D.

I had previously tried Jay Jerrier's pizza when he was using his mobile oven at The Chocolate Angel and Times Ten Cellars, so I already had a good idea of what to expect at his new location in Deep Ellum. My friend and I started off with a Mista salad (big enough for two). At first glance it looked like they forgot to add the salad dressing, but the light coating of balsamic was just the right amount and was delicious. We then ordered wine (a Quivira Zinfandel that I highly recommend) and a Regina Margherita Pizza (it's the same as the regular Margherita, except the cheese is made with buffalo milk instead of cow's milk). For our second pizza we ordered the regular Margherita...all in the interest of scientific comparison, of course. As expected, both pizzas were very good. As if that wasn't enough, we ordered the S'Mores Calzone for dessert and were so full that we ended up sharing it with some nice people sitting next to us. The atmosphere is nice and the service didn't disappoint. Be prepared to wait for a while if you go on a Friday or Saturday night.
(4)
Julie E.

Thanks Yelp for helping us find this dive. Loved the pizza that had fresh toppings and we polished off 2 of them between the three of us. My husband had his favorite 512 beer on tap and a good salad to start it off. I wish the pizza was a little thicker, but a great experience all in all.
(5)
L L.

We saw this on Diners, Dives and Drive-In's. We decided to give it a try and unfortunately we were very disappointed. Our waitress seemed annoyed to have to wait on us from the get go. We ordered the Capricciso pizza and the Caesar salad to start with. It arrived and it was huge and beautifully presented with shaving of cheese on top. We started to eat it and it had absolutely no flavor what so ever. We had to ask for lemon wedges to add a little flavor. The pizza came out and the crust was excellent and the sauce was good. The prosciutto looked and tasted more like shaved deli meat from the grocery store than prosciutto. When we complained about the salad it just seemed to annoy the waitress more. We drove down from Flower Mound for this and we decided next time we won't make the drive.
(3)
Collin A.

Dallas is no New York or Chicago when it comes to pizza history annals, but it would be foolish to overlook recent forays into this world of Italian pies within its city limits. Il Cane Rosso is one of these praised newcomers. Voted Best Pizza by The Dallas Observer and D Magazine in 2011, Jay Jerrier (owner) has obviously impacted the pizza scene since opening the doors in early 2011. At first glance, the restaurant, located in Deep Ellum, looks nothing like a pizza place. All doubts are assuaged however, after stepping through the doorway and seeing the large, red oven ("Cane Rosso" means red dog in Italian) bustling with activity. Il Cane Rosso is open and communal; it's understood patrons will be bringing friends along. Tables line the long, art-covered east (left) wall. The full-service bar on the opposite wall has enough seating to accommodate a sizeable crowd and with a large, but unassuming TV, the game is always on. A small side patio is also available when weather cooperates. Service is warm and attentive. Given the accolades, a customary wait (occasionally substantial) is understandable, but, as always, timing is everything. Dinner is the specialty of pizza pioneers; il Cane Rosso is no different. The varied salad selection is a great place to start as the Caesar is awarded as well. Fresh greens, artisanal cheeses, and a handful of other dressings top off additional "insalata" options. The Salumi Misti plate offers some of the best Italian cheeses and meats available outside the Mediterranean's Boot. A tasteful sandwich and Pasta of the Day are available, but instead consider saving room for the pizza. Like a house, pizza is built on a foundation, namely quality dough. Il Cane Rosso's is fantastic. Not too thin like a cracker and a far cry from anything that vaguely resembles "deep dish", it is easily the most-flavorful pizza crust around. Almost every pie (~16" across) is topped with the standard: Italian tomatoes, fresh (really) mozzarella, and basil (all of which il Cane Rosso manages to make extraordinary). The menu's character truly takes shape as patrons add specialty items like hot soppressata, Jimmy's Sausage, prosciutto cotto and crudo, Calabrian chiles, caramelized onions, artichokes, mozzarella di bufala, or spicy bacon marmalade, among other ingredients for a total of 21 signature pizzas. To drink, order a glass or bottle of wine from the comprehensive and pizza-complementing list or one of a handful of draught or bottled beers. Should guests still have an appetite, the S'Mores Calzone or the Zeppole (fried dough topped with molten chocolate and powdered sugar) is a sweet finale. Importing pizza from Napoli would be a soggy, unsatisfying experience. Fortunately, Dallas-ites need not worry as a taste of Italy is now just around the corner.
(4)
Jeffrey D.

This place is top notch. My fiancÃ© and I decided to try it out for a date night. We were greeted by our bartender/server Eric. Super nice guy and told us all about Cane Rosso and what his favorites were. So we decided to start with the Caprese. Very, very good. Then we ordered a Delia pie. One of the best pies I have ever had. The bacon marmalade is not to be missed. We hung out there for a few hours and had a great evening. We will be back for sure!
(5)
Paul F.

While I think this Pizza is probably not for everyone, I definitely think everyone should at least give it a try. I've never had Pizza like this and was unsure what to think about it at first. However, the more I ate the more I liked it!! I had the Vegetale and thought it was unique and very tasty. I will absolutely be going back for more. Be adventurous and try it at least once.
(4)
Melissa H.

The finest Italian pizza flour. Mozzarella made in-house. Pizzas fired at 900 degrees in a beautiful brick oven for only one minute. Miley Cyrus and Pink playing through the speakers. One of these things is not like the other. Thus begins the odd journey through a meal at Cane Rosso. If you want a salad, be sure at LEAST one other person is willing to share because these babies are beasts. The Caprese is remarkable--their homemade mozzarella really is scrum-diddly. We (a group of 5) ordered the Caprese and the Mista. Both were excellent and as fresh ass could be. The touch of sea salt and balsamic on the Mista was all just the right finish. We ordered three pizzas. They are not too big, not too small. Three was the perfect amount for five of us, after salad. We had the Capricciosa and the much famed Paulie Gee and Luana. I gotta say, the Capricciosa was my favourite, the Luana just behind it and, I gotta say, the Paulie Gee a far-off distant third. I guess my palate is just not as refined as all you yelpers'--or it was an off night for the Paulie Gee--though my fellow diners raved over it. I just found it blah. Overall, the pizza was good. Quite good, but not great. It could have stood a few extra seconds in that hot-ass oven. The sauce was very fresh and light, as was the crust. We had the Bella Mela (substituting peaches for apples) for dessert and it was quite delicious. I guess I just wished the crust was sweeter, as it was the same pizza crust used for the regular pizzas. Our waiter was excellent, if not rushed. Though that wasn't her fault. We were 100% pleased with her. Then it happened. The ultimate no-no in the service industry, in my book. The hostess approached our table (as we were waiting for the credit card after paying) and asked us to move so that another party could be seated. We had made reservations. We were under no circumstances about to pick up and move, not even with the amazing offer of free drinks at hand. We explained to the hostess that we had paid and were merely waiting for the card. She made some excuse about not knowing we'd paid and moved to the table behind us to ask them if they'd move. Wow. So one of the diners in my group simply could not let this slide and decided to address the manager (who was also the owner, who was also manning the oven). He was very apologetic and took ownership for the whole thing. My opinion still stands: you never EVER ask seated patrons to leave their table. I'm still flabbergasted. A complete breakdown in communication exists at this establishment, because nobody had thought to ask our waiter if we were nearly finished. The group of men seated behind us were equally unreceptive to the free drink offer. If the pizza was amazing, I might return. But service makes or breaks a dining experience for me. This was unacceptable. I hope they can work out their kinks. That includes the kinks in their music selection.
(2)
E. A.

Waited 40 minutes for a table on a Wednesday night despite the fact that the place didn't really seem that busy. We ordered a split of wine, a salad (which turned out to be huge), and the Gus (mushroom, basil, sausage). The food was good, not stellar, but the service is what really got our attention. It was blasÃ©, bordering on rude, and when we spent a couple of extra seconds poring over our bill trying to figure out why we'd been charged for four glasses of wine, our snotty, spike-haired waiter noticed his "error" just a tad too quickly. With so many great restaurants in DFW there's no reason to put up with "service" like this. We won't be back.
(1)
Chris D.

Love this place. Check out their Saturday brunch mean from 11am to 3pm some really creative items that they make with that mind blowing pizza doe!
(5)
Willy E.

Date July 2, 7Pm , Commerce Str. I am a real fan of wonderful Pizza and Caprese as an Appetizer. After we read the Live Guide from the DMN we decided to follow the trend and try the much written up Cane Rosso.... It was the worst experience of any Pizza and Caprese we have ever eaten. The follwing points to be taken in by the owner: 1. Server was very friendly , despite the fact that the table had no salt, pepper, red cayenne pepper, just a blank metal table outside. 2. Caprese the caprese was served like a plate full of stuff thrown on it in the kitchen by unloving, untrained helper who had no Idea about food presentation. The tomatoes tasted like they were 5 days in the cold section of the fridge. Totally tasteless, it had 3 small pieces of basil on it and a little splash of vinagrette dressing in the middle. The mozzarello cheese was fresh and tasty. We asked our server to please bring us salt, pepper, basil ,olive oil and vinagrette dressing, She came with a nice tray of all the requested items and after 5 minutes of self preparation we could start our dinner experinece. 3. Pizza My friend ordered a vegeterian pizza. It looked very good but the center of it was cold and uncooked. The mushrooms were from a can and tasted like water. The cherry tomatoes were fresh and tasted very good. Again we had the same problem as with the caprese, all ingredients were piled up in the middle of the pizza and a third of the pizza was blank..(a naked Pizza?) We had to rearrange the pizza before we could start eating it. The cold uncooked center part we left behind. 4. Kitchen It appears to me that the Kitchen is unablre to maintain the quality of an Italian Pizzeria. Therefore the owner should oversee the quality of his restaurant more and train his staff according to a higher stanard. Bill with a glass of wine and one beer our Bill was $ 54.13 plus a $ 6.00 tip was a total $62.13. For our next Pizza I shall go back to Taverna were I receive quality and a fully professional food presentation. The Bill maybe a little higher but it will be all cooked and we can eat it all. Server Again I must stress that the server was very nice and embarresed on how the kitchen help prepared the food. This is why she received a nice tip. I hope the owner will read this someday and hopefully he will train his personnel better. Willy Erlemeyer willy@franconiarealty.com
(1)
Lisa W.

This place has the best wood fired pizza. It is a nice thin crust with just the right amount of cheese and sauce. My favorite appetizer was the fried dough, it reminded me of the funnel cake dough but with parm, ( instead of sugar )and a delicious marinara to dip it in. We had 3 kids eating with us, and all 3 loved it. And the bonus for Mom and Dad was that they had beer from the Deep Ellum Brewery on draft. They have a different special pizza every day, and on the night we went it was a calzone, which was filled with a creamy yummy cheese. I cannot wait to come back here again.
(5)
Cristy P.

My first visit over a year ago was at UYE and to be honest, I wasn't that impressed. However, after a year of getting the kinks out, getting their own place, and from what I now know as heaven (riding in a crowded elevator surrounded by men holding up Cane Rosso to my face at the EYE), I can say- DELICIOUS. Here's the thing about Cane Rosso. They keep it simple and it's amazing. Based off of the pizza (which hey, what else matters?), I can appreciate the simplicity of wheat berry ground flour and San Marzano tomatoes. I don't remember all that I had at the EYE but my favorite was a simple pizza with San Marzano, mozzarella, and a touch of good olive oil on top with a smattering of sea salt. Taste buds, meet goodness. Goodness, GET ALL UP IN MY TASTE BUDS. D, who's always my Yelp star tie-breaker, held up a five for me to see when he bit in to his first slice. Screw ranch and stuffed crusts, this is the real deal and it's awesome.
(5)
Sunny K.

when i travel to Dallas on business i always have to come here. I love the pizza. lots of fresh toppings and the sauce is perfect. Beer, salads and dessert are also great!
(5)
Karl S.

I have eaten here probably 30 times or more. Best pizza I have ever had. Now, I haven't been to Naples, but I have eaten at quite a few place across the US that claim to have very authentic Italian pizza, but Cane Rosso really kicks their ass.
(5)
Misty S.

OMG...this is what pizza is supposed to taste like. These guys make everyone else in town look like amateurs. My fiance and I have a margherita test. If you can't get that right, then there is no reason to come back. They passed with flying colors. The crust is perfect and just chewy enough. Don't even get me started on the mozzarella. Wow. We sat at the bar to watch the pizza guys at the oven and got to know the people that run the place. Great pizza, salad, people, and atmosphere. They even have a good beer list! We will be back very soon.
(5)
Mona K.

One of the best pizza places in Dallas. The service was rather slow.
(4)
Jenna M.

Loved! The service could have been faster but it was good food. The atmosphere is great and fits in perfectly with the Deep Ellum vibe!
(4)
Brandon B.

Big fan of this place. Peroni on tap and that Sangrias are really good. Go for the Emma, you won't be disappointed. Good za, one of the better in Dallas! Deserts are pretty good too.
(4)
Barbara B.

Not hungry for pizza, I had the Cuban sandwich: a magnificent mess of tender Berkshire pork shoulder braised with beer and onions; layered with prosciutto, baby Swiss cheese, and horseradish pickles; and piled on puffy, hot bread spread with spicy mustard and Calabrian chile aioli. Yummy...can't wait to go back.
(4)
Nadeem P.

The pizza here was pretty good, the toppings are creative so it's a good change from most pizza joints. As far as wood oven places however, this place is not as good as others. They didn't cook my pizza long enough as my crust was soggy from the moment I got the pizza. Also the prices are a bit high, you get a small pizza for $15. This place is halfway decent, but I won't be returning...
(3)
Anny W.

Back again within days coz the pizzas are so good. This time the margarita and cappriciosa (with cotta ham and artichokes). And our waitress Emily was so nice to open the patio to us (it was closed at 230pm) coz we had our dog with us. Any place that serves good food and welcomes my dog deserves a big tip and my business.
(5)
Margaret D.

Overpriced and over hyped. Our $16 pizza was small, and undercooked. When I picked up a slice, it flopped over in a sad, soggy way. I'm a New Yorker, so I have high expectations for my pizza. If it wasn't so pricey, I MIGHT go back and give it another shot.
(2)
Jennifer E.

I went here for lunch about a week ago with a co-worker and for $20 we got a pizza, although limited to which one you can get, and a salad to share with two drinks. Not bad for lunch and it was plenty to fill us up. I am picky about pizza since I grew up in Jersey and this was not bad. The crust is thin and a little salty to the taste almost like a tortilla( that's what my co-worker said) and the sauce was flavorful. It could have used more cheese, but that's just me. I will be going to dinner soon here to see how the crowd is then b/c at lunch it was sparse. They also have a patio for you dining outdoors people. The inside is small, but quaint and seating is very close to others, not much privacy amongst tables. But overall it was good and I will go back.
(3)
Louise R.

Maybe we're used to East Dallas' friendlier establishments, but this could not have been a more unpleasant dining experience. Our waitress was COMPLETELY DISINTERESTED. She seemed genuinely bored, with very poor social skills... placed our food awkwardly and hurriedly on the table and basically made no effort to engage with us or earn a decent tip. From the tables which were so close to each other we felt like we were eating with 2 other families (and not in a good way), to the dessert which was served in a to-go bag, this was a completely disappointing time. We had heard so much hype about this pizza, but the crust was burned and soggy, smothered in cheese with very meagre servings of sausage, basil, veggies, etc. The menu items seemed to be pretty much the same, with ingredients switched around here and there. This was NOT true italian pizza in my opinion. I used to live there and am quite familiar with "true italian pizza". A genuine italian pizza oven, genuine italian pizza does not make. I have absolutely zero interest in returning and am disappointed about that.
(1)
Christy T.

This was a wonderful restaurant! The food was amazing. Everything I saw while I was waiting for a table looked excellent and it took me forever to finally decide. I finally settled on the Paulie Gee, which I loved! I will definitely be going back.
(4)
Trisha I.

Best pizza you'll ever eat! The atmosphere is fantastic, wait staff is awesome and I highly recommend it for a night out with the girls a date or a party of 30.
(5)
Jessica L.

The margherita pizza was the bomb. So so so so good. Perfectly cooked crust, good balance of cheese and sauce..what more could you ask for? The pasta is also excellent. My only complaint was that I wish there was more bc I finished the whole thing so fast. The bartender was very nice and patiently explained the whole menu to us. Loved it!
(5)
Jim B.

Love love love this place. Atmosphere, food, location! Next time I am trying a dessert pizza - table next to me had an apple one and I really thought about asking for a taste - or maybe distracting them and l
(5)
Ki B.

I am by no means Italian, but I do know a great pie, and Cane Rosso serves the BEST pie in Dallas, hands down. I've been wanting to write this review since I had my first slice of heaven last year, but I was waiting to see if my opinion would change, and it hasn't. I've tried the Delia, Paulie Gee, Prosciutto E Rucola, and the Che Cazzo. They were all Fantastico... But my favorite is the Delia. Bacon marmalade, um, everything taste better w/ bacon. They have the perfect thin crust which was nice and light. I've also tried the Smores calzone and the Zeppole for dessert, which were both good. For starters, I've had the Caesar salad and the Angioletti. which are good, but I prefer to stick with just their pizza. I think I've tried most pizza places in Dallas, so I feel confident in saying that Cane Rosso is my favorite pizza place. I am going to Italy later this year, so I am looking forward to having a true competitor to compare Cane Rosso too, because as of now, there is not one.
(5)
Dia N.

I was debating between 3 and 4 stars. The pizza was so flavorful and the Jimmy's sausage was AMAZING!!!!!!!! However, the crust was soggy and flimsy which is why I settled on 3. I would have much preferred a crisp crust. We had the Emma and other than the crust it was perfect. They had Coke products which is a plus for me. No Pepsi please. I am glad we went in the middle of the day as I can not imagine trying to find parking at a busy time. The location is not convenient unless you live or work in the area. I would absolutely go again if I were in the area, but would not drive the hour it took me to get there again. If they opened another store in a more convenient location, I would be a regular customer.
(3)
Liz S.

Finding myself in Deep Ellum at lunch time, I decided to see what all the fuss was about. I must admit to a more reserved enthusiasm than usual. Yes, homemade cheese, Naples, blah blah, but we are still in Texas, just how good could it be? I love pizza as much as the next girl, but as an Italian from Brooklyn I've yet to find any truly satisfying pizza here...until the day I walked into Cane Rosso. Sometimes being wrong tastes absolutely amazing! Our brilliant server recommended the Paulie Gee and the Cappriciosa and I honestly can't say which I preferred. I liked the spicy kick of the Paulie but the other combo of mushrooms, artichokes and olives was just as incredible. Ohh the cheese, the crust...what an amazing experience, can't wait to bring the rest of my family here!
(5)
Jason B.

I just want to preface this by saying I love pizza. And I have been to most pizza places in Dallas. This is my favorite. It took us a while to get our table (there were 5 of us). While waiting we enjoyed they great draft beer selection that included the local Franconian Wheat. The dough is hand tossed. The mozzarella made in house. The sauce tastes amazing. And it had fresh basil. It was so tasty. If you love pizza, you have to try it once
(5)
Ali H.

Cane Rosso has great atmosphere and fabulous pizza and salads. I have tried the Funghi, the Gus and several others and have loved them all. It's about half the price of other brick oven pizza joints in Dallas and much better tasting. It's fun to watch them make the pizzas in front of you, too. Sometimes, it is hard to get in on weekends, and it would be great if they were on Open Table so we could make reservations. I can see why people line up for it!
(5)
Clay S.

So I really want to love this place, but after 5 tries, it just isn't cutting it. Pros- Salad (Mista and Caesar) are always spot on and a great starter Crust- excellent flavor and end of pie has perfect chewiness Toppings- always excellent (Calabria chilies, meatballs and Jimmy's sausage- personal favorites). Dessert- S'more dessert is insanely decadent and over the top sweet, but it is a table favorite. Cons- Service- 5 times and 5 horrible, indifferent and just flat out bad service. I just don't understand this. The owner seems on top of all details, but this is a glaring miss. A few examples- waiting 10 minutes before someone even stopped by our table (happened twice), few or no drink refills (literally went to bar got iced tea and water and refilled our table...multiple times), and on and on. Not looking for French Room attention, but honestly I just don't need to feel as though I am inconveniencing the server by being there. Soggy pie- I get that true Neapolitan pie is not structured and tends to be a little more loose. BUT CR seem incapable of cooking the pie sufficient that the water content of the toppings(tomato, onions, etc.) is not still sitting on the pie. The result is a soupy mess that makes the dough soggy and less than appetizing. Overall, this place has such promise but the execution is just not there. It is still a decent spot, but the rave reviews it gets set the expectations too high.
(3)
Jeffrey S.

Pizza was OK...nothing special. The service was very good. Get here early. By 6:30 the place is packed.
(3)
Stephen L.

I finally went back after seven months, and what can I say? The food was fantastic! I had the caprese salad to start, the ella pizza, and a nice bowl of blood orange gelato to end it all. Everything was on point. The mozzarella of the caprese was fresh, the smear of balsamic perfect, and the bread -- easily the highlight. That bread is made in the same oven as the pizza, and it is perfect. The pizza was not as soggy this time around, just a little bit of liquid in the middle. The crust was the essence of crust; that's the only way I can articulate it. The ella was simple and great. I was actually going to decline desserts because they were all group-sized. However, the bartender graciously informed me of the two gelatos: peanut butter and blood orange. I had the latter. The gelato was nicely rich without being cloyingly sweet. Nice finish. This place is well worth the walk from my office in the loop!
(4)
Mark G.

It's wonderful to find true Italian pizza in Dallas. I almost typed "Italian-style" but this is the real deal - the flour, the cheese, the wood-burning oven. We went on a Saturday night. The place was packed. Quoted about a 45 minute wait but got seated just part way through a glass of sangria, faster than expected. The salumi mista plate of mozz and cured meats was way too much for the two of us. We ordered the Motorino (quite spicy with the peppers) and the Delia, an interesting pizza with it's bacon marmelade. Service was friendly and pizzas came pretty quickly, although our waiter was absent (overworked?) for the last half of the meal as tends to happen at busy restaurants. At least we weren't feeling rushed. The smores desert pizza at the next table over looked amazing, but we couldn't even consider ordering dessert. We did, though, order a margherita to take home!
(5)
Joshua R.

Best pizza in town! Love the donuts. Not sure if I like there setup down in deep elum, parking stinks. Looking forward to going there for brunch soon.
(4)
TXGRLY L.

This is my favorite pizza place in Dallas and the only reason I go to Deep Ellum. My favorite pizza's are the Luana and Gus, and be sure to save room for dessert. They have the most decadent smores calzone that blows any campfire dessert memory out of the water!
(5)
Steven Y.

My family had been looking forward to eating at Cane Rossa. (We live in the neighborhood). Sad to say, the service was really poor, correction, it was down right unfriendly. In fairness we didn't eat. It was such a bad atmosphere we left. The menu was pretty limited and a lot of tables had discarded food. It was not busy - now I understand why, but was baffled by the hostile reception. We'll never go back. Deep Ellum has a lot of pizza places.
(1)
glenn c.

I wanted to visit the red dog for some time but never had the opportunity. tonight I finally got to taste the best pizza in dallas. caesar salad was as good as I've had with a hint of anchovies in the dressing and 4 strips of white anchovies on top. the special smoked brisket (lockhart BBQ) pizza was almost as good as the zoli with sausage and soppressata. to top it off, the dessert pizza with mascarpone and nutella was absurd. the owner, jay, was accessible and friendly and I can't wait to come back and have the s'mores calzone.
(5)
Joey G.

okay so I tried a pie & an appetizer from Cane Rosso, and all I can say is WOW. If you like pizza then you will love Cane Rosso, I have to say its probably some of the best pizza I've had here in Dallas. I highly recommend giving them a shot.
(4)
Jennifer T.

Went here for lunch a few weeks ago, the pizza was awesome! They came out so fast too! I went with 3 other girls so 2 pizza was the perfect amount for us. We had the Emma and the Margherita. They both were really good and the dough tasted so airy and light. The waiter told us that the margherita pizza is only 750 calories and it is used as their based for all of the other pizzas. That makes it even more of a winner! We also had the Ceasar salad which was huge but it didn't have anchovies like someone had mentioned in the other reviews. Will definately come back again to try the other pizzas.
(4)
Amy E.

New Deep Ellum location is very cozy inside and much large than I expected. They are still trying to get up and running so no draft beers yet and many of the appetizers are unavailable as they apparently received some bad quality product in. No biggie - we were there for pizza anyway. Our waiter was friendly and informative, and the water guy incessantly filled our glasses after what felt like every two sips of water we took. The pizza was very tasty although I have to agree with the other people who have commented that it does somewhat suck that you don't get each ingredient on every slice of pizza. It's all a bit sparse and neither my boyfriend nor myself found the pizza to be very filling. Before we ate I had scoffed that at most of the other tables two people ordered two pizzas, but seriously, you will need to order two...which makes this place pretty high priced in terms of pizza. Don't get me wrong -- we loved the fresh ingredients even if the sauce was a bit bland, and I LOVED the crust the way it came out of their awesome oven, but for me its just not worth it to have to order a whole pizza to yourself and a drink for $20 + tip for lunch. We'll be back at some point as we did really enjoy this pizza, its just a bit expensive for what you get.
(4)
Shari C.

5 for great pizza and 1 for rude, unfriendly staff averages out to 3. Also, take their advertised hours with a grain of salt.
(3)
Keith Y.

Folks, the metroplex has many fine pizza joints. If you've perused my other reviews you know I'm on a quest to find the best Chicago-style pizza in Dallas. Cane Rosso does not sell Chicago-style pizza. They make Neapolitan pizza out of a oven found right outside the storefront. I'm told Cane Rosso operates out of Chocolate Angel from Thursday to Saturday 5 to whenever the dough runs out. I don't like Chocolate Angel but I won't hold that against Cane Rosso. The interior is a little cramped and I'm very thankful we had a reserved table, even then we sat elbow to elbow. Yet despite the small interior, this place was hopping. We came for the pizza. While my table mates played it safe with their pizza, I dared Cane Rosso to impress me. I ordered the Super Mario, a pizza with no written description and a simply tag line to trust the chef. It is reportedly spicy too. I honestly liked my pizza immensely. Spicy? It was white upper class spicy, not guy on a pizza mission spicy. The pie came laden with mushrooms, pepperoni, sausage and big leaves of something with a little zip. I probably wouldn't order this dish again but definitely recognize Cane Rosso as a dealer of fine pie. Get there quick lest the dough supply is depleted.
(3)
J J.

Yep What those other guys said.
(5)
The S.

Yeah, this was a very pleasant surprise. I am all about letting the Kitchen make me what they think is their best dish, and they did not disappoint. We had a salad (Caesar) and a pizza (the Chefs choice). Definitely a place to go back to.
(4)
Giuseppe R.

Great food, superb pizza. I would not recommend for a conservative family with kids. At first we thought they forgot about us, but once a different server took ownership of our table the service was great.
(4)
Bill C.

As good as any pizza you'll find in Dallas. You should go for lunch, then go again for dinner.
(4)
The O.

Great pizza. We had a group of 8 and were able to try about half the menu. All the pizzas were great. Very cool vibe and very nice laid back space. Great for parties.
(5)
Catherine R.

The all around worst I've had in a while. Walked in at 8:30 on a Monday night. They had plenty of tables, yet we were given one in the very back next to the entrance to the service station. It's right next to the quirky faux hedge. The table wobbled. We were greeted by a timid server in training. She started by asking if we wanted beverages or appetizers, but never told us about any of the additions to the menu. We hadn't decided on anything, so she went to get our drinks. Upon her return we ordered the Salumi Misti and the Prociutto e Rucola. The Salumi arrived and was quite enjoyable, regardless of the fact that we were not told what the cured meats were. Then the pizza came. I am very aware of what a neapolitan style pizza is supposed to be, and this was not it. It was, however, aspiring. The bottom and sides were a bit too scorched. However, the real kicker was how darn soggy it was. There was absolutely no way this was being picked up, fork and knife all the way. It was not crispy and tender. The training server stopped by with the server in training in toe to see how things were. Here's where things got really bad. He copped an attitude. He assured us that it was our opinion that the pizza was incorrect. He did this in front of a server he was training. That's the kind of service they want to give? Ok, so then the manager came over. He agreed that the pizza was a bit more done than it should have been. Never said anything about it being soggy. He sat on the empty table next to ours with an air of complete disinterest. The attitude of the staff and management was so snotty it was unbelievable, and I'm from the Napa Valley! The manager ended up taking the pizza off the check. We paid for the salumi and left, never to return. I understand off nights in preparation, and we would have stayed to have them try again if the server and manager had had better attitudes. They obviously do not know customer service and don't care about it. I'm so sorry that so many people love this place. Perhaps you should travel more.
(1)
Jake T.

I thought we'd give this place a run after seeing some buzz about it on the Yelp front page. This particular day they are over at the Times Ten Cellar in the Lakewood area. It was a further drive than the Preston/Forest spot but we were determined to try it. We got the Gus & the pizza was very fresh and light but it just doesn't quite hit the spot. The sauce tastes exactly what authentic pizza sauce probably should taste like (not that I'd know)...mashed up tomatoes..it just won't quite satisfy you if you like your pizza full of cheese and flavor and lets just call it...salt. The girlfriend was again disappointed by another place with the fresh sliced mozzerella approach (like Grimaldi's). You might leave underwhelmed if you are a cheese-ful pizza enthusiast. It's also very soft for a coal baked pizza so you crispy crust lovers might be turned off by that as well. One way to spin it is that this is probably the healthiest and lightest I've ever felt after eating pizza. Current Gourmet Pizza Power Rankings 1.) Coal Vines 2.) Grimaldi's 3.) Fireside Pies 4.) Cane Russo ** No I haven't tried Eno's, Cavallis, Campania, or Bryan Street Tavern yet. Working on it!
(3)
Candace M.

My husband and I went to dinner here on a Thursday night on the advice of a friend's friend. I had a major pizza craving, and I had no idea how perfectly Cane Rosso would fill that craving!! The atmosphere was great, we were seated outside on the patio. Our waitress was great, she was friendly and very fast. On to the food...I have never had pizza like this before, it was so fresh, light, and just plain heavenly. We ordered the Luana, and I do believe I'll never order anything else!! It wasn't too thick or too thin, it had the right amount of cheese/topping ratio. The toppings were absolutely fantastic, Jimmy's sausage was perfect and the spicy sopresata was pretty spectacular...it was like a thinly sliced pepperoni but with way more flavor. We did order the fried artichoke for an appetizer and they weren't the typical greasy fried junk, they were battered with REAL cornmeal batter and fried to perfection. It came with a dipping sauce that was very good. For dessert (after our wonderful pizza) we tried the chocolate chip gelato. I must say, it was divine. Out of the whole experience I have absolutely nothing negative to say, I would go there again and again and again...maybe even tonight!! Perfecto!
(5)
Ken A.

What they are serving at il Cane Rosso is not Napoletana pizza and it is not even good pizza. I lived in Napoli for 2 years and I return to Napoli and Positano 2-3 times each year. So I also was excited when il Cane Rosso opened in Deep Ellum and I was there the 2nd day they were open. The pizza was bad and they asked me what I thought: I told them the truth. The dough is wrong, the center is wet, the mozzarella is cut too thin, the sauce has good flavor but it is too thin and they put too much on the dough and the placement of the ingredients on the pizza was wrong. These are all things that I was surprised to have to tell a Associazone Verace Pizza Napoletana certified restaurant. I came back 2 weeks later and found the pizza the same way: Bad! I kept reading the glowing reviews and have wondered what the reviewers were eating. I gave il Cane Rosso one more chance 2 months ago. I will never return! The one star is for the good service.
(1)
Lance B.

Great Food and service... Would recommend it to everyone!! Seriously my favorite pizza spot.
(5)
Francisco F.

The food here is wonderfully simple: dough, tomoatoes, cheese, meats, greens (basil, arugula, asparagus) and mushrooms. Despite coming in while all of the restaurant's tables were full (at 8:00 on a Friday), we had only a short wait, and the service was good despite the crowds. Bear in mind that the restaurant is BYOB.
(5)
J B.

Every follow up visit has been as great or better than the last! I really recommend bar seats so you can watch your pizza spring to life inside the super-hot oven. I've now tried about half of CR's pies and have been impressed by each one's beautiful flavor and delicate construction. I highly recommend anything with hot soppressata, a spicy salami that is far better than its pepperoni progeny. En-friggin'-joy!
(5)
Katy H.

Holy mother of all neopolitan pizzas! I rode the bicycle over and found a place to lock it up outside, they have a great patio, which was packed so we dined inside. Had a drink at the bar thinking I would have to wait for a table but they made one appear shortly after I ordered a beer. Husband had the house lemonade, which was delightful and a little fizzy. Bartender was super-friendly and has good taste in music - it's his iPod powering the sound system. After being seated we had excellent service, prompt and attentive. The caprese salad was on the table practically by the time I finished saying 'caprese', and it was lovely. Fresh and light, the mozzarella was delicate and the tomatoes super tasty. If I had a complaint, it was there was not enough basil to add a piece to every tiny bite I was savoring. The pizza was out almost as quickly, and looked fantastic. Apparently the dough was so light and airy that it burst a little hole in itself (that I couldn't even see) so when the server delivered the pizza to the table she said another one would follow shortly to replace the blowout. The pizza was crisp and tasty, although I would have liked a little less garlic (I ordered one with added garlic, my bad). The bathrooms were clean and inviting and we had a view of the cute brick oven in the middle of the restaurant from our table. I'll definitely be back.
(5)
Karrlie O.

After bookmarking this restaurant I had been wanting to try it for a long time and finally friends and I headed on over. We made a reservation and it was a good thing we did because the place was pack. Our appetizers arrived quickly after ordering and definitely set the stage for the goodness to come. Next the pizzas, which is what I came for. The delicious sausage, soppresata, and mushroom and special k pizzas were my favorite of the night. Of course we couldn't leave without ordering the smores pizza and it was an ooey, gooey goodness all on a pizza crust. I would recommend ordering this as an end to a night of delicious food!
(4)
Jen L.

Friendly and fast service. Trendy environment. Good drinks. The food is good. I've had the caesar salad and pizza. I forgot which pizza, but it they both were delicious. I'm pretty sure all the pizza's are good The bread is a little salty for me, but it went well with the toppings. I would definitely come back and recommend to others.
(4)
Cyrus C.

This is a pizza place searching for an identity, trying oh so hard to fit into Deep Ellum. The pizza is not that great. The establishment is kinda trendy/cheesy. They sell t-shirts that say "Pizza I'd Love to F**k" on them. They advertise that if you buy your pizza in a bikini and take a photo by the pizza oven (with pizza and in bikini) the pizza is free. No chicken or hamburger pizza toppings. I got a classic margherita pizza. I picked up the super thin oily pizza, and all the cheese came off into a oily mess on the plate. The pizza was very very greasy. Had to eat the rest of the pizza with a fork and knife. My wife got one of their specialty pizzas and was not impressed. We are going to save our pizza nights for Grimaldi's.
(2)
Rick K.

* Pros: The best Caesar salad I've ever had; perfect pizza, excellent service * Cons: There weren't enough gangsters painted on the patio wall (I only counted two) "Soppressata: An Italian cured dry salami. Two principal types are made, a cured dry sausage typical of Basilicata, Apulia and Calabria, the other, a very different uncured salami, native to Tuscany and Liguria" I'll get back to that in a minute... In the blink of time I've been alive, I've been fortunate enough to have experienced a few perfect moments and events. - I successfully pitched a no hitter back in school days - As a gangly skater kid, I was able to wease away the hottest chick in school from our cro magnon QB - One time I ran the Street Fighter 2 arcade game at the mall for two straight hours, without a single defeat. The list goes on and on... Actually no, it doesn't. That's pretty much it. Well, unless you count my lunch yesterday at Cane Rosso. Yes, Fieri and his Camaro SS graced the joint recently, which kind of inspired me to schlep it to Deep Ellum from the 'burbs and give it a shot. I'm extremely stoked that I did! We arrived and went directly to the patio since we brought the Rhodesian Ridgebacks along for the meal. Our server brought out waters immediately along with a to-go container full of water and ice for the pooches. The menu is fairly simple - Neapolitan slices pies in minimalist style, consisting of quality ingredients and made in a wood fire oven. Yes, you will have a thin layer of black soot on your plate. This is normal. ...and desired. We had the Zoli and a Caesar salad. The salad was perfect - crunchy lettuce with abundant, savory dressing with croutons obviously made in house. The Zoli was lightly layered with sausage, mozzarella and hot Soppressata. I had no idea what that was. Now I do. It's awesome. I can't wait to go back for the spicy bacon marmalade. On anything. Our server recognized the source of my Bill Fucking Murray t-shirt, and added the notation "KCCO" on the receipt. Sometimes it's the little things. An absolute perfect meal.
(5)
Shereene M.

Dessert pizza didn't disappoint! We got one of each and the seasonal fruit was had been the fav! I don't love the dinner pizza honestly. I would prefer to get a burger across the street and dessert pizza after.
(3)
Danny K.

Big portions and great for groups. Beer and wine only, no liquor. They have Natty Light cans so that is extra cool for a nostalgic college throw back. They ran out of the pasta of the day but offered me mini rigotini with bolognese and it was DELICIOUS. We also tried the caprese salad which was a big portion but simple in flavor. The focaccia bread was more like baked pizza dough with olive oil and rosemary herbs. I also went here a second time for my birthday dinner with 24 people---they're great for big groups and don't force you into a pre fixe menu ( like 5 other Dallas restaurants tried to get me to do). Out of the big group only one order was forgotten/slow and the waiter immediately comped it.
(4)
Lee W.

We have been searching for great pizza in Dallas for a while - and this is IT! Amazingly fresh ingredients - and any pie with Jimmy's sausage has to be great. Their special pies are usually off the charts. Plus they have a really nice craft brew selection on draft with some different beers you don't find everywhere. We had an appetizer with mozz and tapinade which was beyond amazing. Deep Ellum is back- I have never felt threatened or unsafe. Make the trip to Cane Rosso - you will be very glad you did. THE PIZZA IS AMAZING!!
(5)
Katie G.

I'm confused by any bad review for this amazing place. I love, love, love the pizza here. I studied abroad in Italy for a semester in college and this place's food brings back tons of memories. Basically I love any of the pizzas with hot soppressata (mmm) and the desserts are to die for as well. I had a special pizza awhile back called the honey badger with soppressata and jalapeno honey- DELISH. Keep it up!
(5)
Amanda A.

Super good pizza, y'all. I like any kind of pizza with a thin crust. And I love fancy things, so fancy pizza on this awesome thin crust was amazing! One pizza is enough for two people. I went with two hungry boys and we split two pizzas between the three of us and it was more than enough! It gets kind of crowded at night, so get there early to get a spot!
(5)
Morgan H.

Il Cane Rosso's new restaurant on Commerce is amazing! Their new beautiful Italian made oven only takes one minute to finish a pizza. The pizza is also the best that I have ever eaten in Dallas! It is worth your time to try this wonderful little place out!
(5)
Rob M.

Read about this restaurant owner's obsession with making pizza and his initial investment in the mobile oven in "D" magazine. There was talk of duplicating the Naples Italy flavour of sauce and the crust. I have to say that the Margheita pizza with basic red sauce and basil was incredible! The caprese salad was good but relatively smaller portion. The spicier pizza was also very good. I will return and would recommend. Enjoy!
(4)
Steven S.

Food quality is high, pizza is neopolitan style, salumi and salad are well-executed. The pizza is soggy and not crisp because it is served not on a screen, but on a plate.
(4)
Mary M.

We have been to Cane Rosso several times with inconsistent service, but tonight might be the worst, to start off after a 30+ minute wait we were called for a table and told we only had an hour because the table was reserved at 8, really? Then our waiter could not have been less attentive, friendly or caring at all. Our margherita pizza arrived with tow small strips of basil after having to ask several people to find him and then having to flag him down his solution was to bring a small container of basil to the table he should have brought another pizza, then we decided to order another pizza and again we had to flag him down, we never received refill on water he never asked if we wanted anything else, he honestly could have cared less. Each time I have come here the service is worse and the food is more inconsistent don't know I we will be back.
(2)
Anne K.

Great pizza, very fresh ingredients, and the BYOB thing is awesome. The pizza is thin, so you can really taste the ingredients. The Cassie pizza with mushrooms, their version of pepperoni (soppresata picante), and basil is quite delicious!
(5)
Suzanne T.

My husband and I have bemoaned for years the lack of great Italian food in Dallas. The wait is over! We ate here for the first time last night and no words were spoken between us during the meal because we were taken to another place by the food. We ordered a bottle of prosecco and two pizzas - the Delia and the Motorina. OMG...the crust, the bacon marmalade (they must serve that in heaven...)! Perfection! Plus, we were seated at the counter in front of THE oven and it would have been worth paying admission to watch the expert preparation and baking of the pies. The service was some of the best we've ever experienced. Warm, friendly, helpful and they genuinely take great pride in the food they serve. We ended with the Bella Mela. Trust me, you don't want to miss that! As we left, I asked them to save my seat for next time. We'll be regulars!
(5)
Kristen B.

We started with the caprese salad and all the ingredients were fresh and flavorful. The bread served with the salad was perfectly crusty on the outside and soft on the inside. The pizza was some of the best pizza I've eaten in Dallas - great crust and fresh ingredients all proportioned correctly. I will definitely be back!
(5)
kristine C.

I don't understand all the hype around this place. Sure, they use fresh ingredients but the dough is soggy! This style of pizza is supposed to have a thin crisp crust and theirs is so soggy you have to eat it with a knife and fork! I can't complain about the service though as it arrived really quickly and our waitress was very nice.
(2)
casey s.

Brunch here is great! It's definitely going to be in my regular rotation now! The pork hash and zeppoles were amazing. Can't wait to try the other menu items!
(5)
Tracy L.

Yours truly was on a mission to find the best pizza place in Dallas so we pizza-hopped around Dallas one night. Upon entering our first stop into Cane Rosso, I definitely was loving the casually cool atmosphere. My OG and I decided to order the Luana, which basically had almost every toppings that we wanted on it - tomatoes, fresh mozzarella, mushrooms, soppressata, basil, and JIMMY'S sausage. The later was a must since OG is in loooooove with Jimmy's Food Store. I have to say that the toppings were definitely really good; however, that might have been a mistake. The crust of the pizza was crispy and had that smoky smell from being baked in their special wood-burning oven. BUT when you got to the center, the pizza was a little soggy from all the toppings. One star taken away and crossed off the list. I definitely think that we'll order something with less topping next time just to make sure that was the reason the pizza was soggy. Until then, mission unaccomplished.
(4)
Crystal N.

You've never had pizza until you've had this pizza. I'm not even sure it is fair to call it pizza and lump it in the group that you get delivered to your door. This IS the food of the Gods. This is what I will ask for as my last meal. The salad and the Focaccia is Godly as well. Seriously go get you some now.
(5)
Rochelle R.

Loved everything about this place! Go check it out for yourself. Service was great, food was AMAZING, atmosphere was unique but fun and food came out really fast! Only thing I was sketchy about was the parking.
(5)
Susan R.

First, I'd like to say that Il Cane Rosso has probably the best outdoor patio in Deep Ellum. Tucked under Central Expressway, you get shade most of the day, and that "sound of the sea" that comes off the highway. However, this stuff they serve -- this limp bread product with tastless sauce and even more tasteless cheese - is not pizza. Pizza should not be limp. You should not be required to eat it Donald Trump style - with a knife and fork. My other problem with Il Cane Rosso was the ordering process. We were given menus so worn that half of the words were too faint to read. And being able to read it would not have helped, because the ingredients were totally unfamiliar. It would have been nice to have a key on the menu that said things like sopressata is a snooty word for pepperoni, and so on. A lot of folks really love this restaurant. I wish I was one of them, because I love the patio.
(1)
Thomas D.

Lunch was amazing. Pizza was very good. Very old world style. Crust and toppings can be two different meals; toppings tend to slide off crust. Otherwise, staff was great and service was quick. I need to go to this place for dinner. It seems like the ambiance would change.
(4)
Corbin T.

Went here for Brunch on Sunday with my GF. We had the Cassie Pizza, Pork hash brunch special, & the Zeppole. All were delicious (the pork hash was our favorite). I want to come back and try the breakfast pizza.
(5)
Beth R.

Cane Rosso, you will forever hold a place as the first dinner we had as Texans! Literally straight off of the plane and out of DFW ... we were starving! A quick yelp search for pizza, and Cane Rosso came up along with so many great reviews. We were impressed with the service - both host and waitstaff - and the food was great. Was the pizza life changing? No, but it was very good and definitely made with fresh ingredients. We'll be back soon!
(4)
Elyse L.

This place is awesome! They use fresh ingredients, make every pizza to order in their wood burning oven, and the staff are not only friendly but knowledgable about the menu. My husband and I went for dinner last night before a concert and we were worried about a long wait since it was prime dinner time. We sat right down and within minutes the server was telling us the daily specials. We each ordered a 'blood and honey' which is a beer they offer on draft made with blood oranges and a smooth honey finish. Amazing. We split the Delia pizza for dinner which we saw featured on Diners, Drive Ins, and Dives. It had homemade bacon marmalade, cherry tomatoes that get roasted in the oven, fresh mozarella, and arugula. It was perfection. The bacon marmalade was more savory than sweet and the peppery arugula paired very nicely. We were blown away and can't wait to go back with friends. Such a great atmosphere
(5)
Melissa E.

This place was pretty good. My friend and I shared Zoli with the Jimmy's sausage and it was enough for both of us. The ingredients were very fresh (fresh basil, yum), but it seemed like something was missing with the flavors, I couldn't quite put my finger on it. The pizza was ready very fast.
(3)
Ashley P.

Great pizza with a big variety. I'm not a big fan of thin crust typically, but this is delicious. The place has a lot of space and a good patio too.
(5)
Briana B.

Super super delicious. Although I typically prefer Chicago-style pizza, this pizza was excellent! Very flavorful with quality ingredients!
(4)
Merlinda I.

I'd heard terrific things about this place several times, but unlike my boyfriend I rarely crave pizza so never really got to steppin. We actually attended an engagement party for some friends at one of their parents' houses in Coppell, and they had the genius idea to have Cane Rosso's food truck/mobile stone oven be the food for the evening! Having a sampling of multiple different types of their pizza was all it took to make me want to go ASAP! (And to have said mobile pizza oven come to any future event I have that I feel can support a $750 minimum :) Plus I really love going to Deep Ellum for some reason. Perhaps because as a child I thought it would be an area I'd frequent as an adult, but that dream died for me. We've been about 4 or 5 times over the past few months, but consistently go back to the Che Cazzo (the chef surprises you, but guarantees that it's always spicy!) - I think it always has some sort of sriracha based tomato sauce and I'm obsessed with it. Went for a Friday lunch with friends who were in town to kick off OU/TX weekend as well and got to try their fried artichokes which were some of the best I've ever had - huge fan!! Also, my friends were very needy with the sampling of multiple of their beers and the waitress was very accommodating! More like 4.5 stars and definitely my fave pizza place in Dallas! I definitely want to try their BYOB night on Wednesday soon or just go to times ten cellars that night and nom off their food truck! Go as soon as you can!
(4)
Allison H.

Fantastic real Italian pizza. I went here for a friend's rehearsal dinner and tried four different pizzas - the off-menu Honey Badger (mozzarella, hot soppressata, basil, and habanero honey sauce) was out of this world. Loved the salads and fried artichokes, too. Service was kind of hipster-aloof, but I don't know if it's like that for the regular dining room. Maybe they were just flustered by such a huge group. If I lived in Dallas I'd come often.
(4)
Liz S.

Ughhhhh this place is so good! The pizza is my crack because it doesn't matter how much I eat I just want to keep going. The focaccia is not to be missed and neither is the s'mores calzone for dessert. I mean really...s'mores calzone! They let you create your own pizza too and if you want to be smart you'll get the funghi with added caramelized onions and chicken! Cane Rosso can not go wrong
(5)
M R.

Food ok, I had better on the east coast. service sucks.
(2)
Mark N.

Maybe I am the guy who began following the career of Josh Hamilton after June 1, or only saw Nolan Ryan's last game piched. Maybe I quit following the career of Troy Aikman after the 1-15 season and stopped following the Mavericks in 2010. I'm not, but I kinda feel the same when issuing such a "meh" review to another local legend, such as Il Cane. It was a busy Saturday night. A night I had anticipated for a couple of years. Great reviews. Only the finest ingredients. Recommended by local chef' friends. After party site for Chefs for Farmers. Special donut created for fast rising local donut spot. I couldn't wait to try it. A refreshing glass of sangria helped a 30 minute wait go by quickly. We sat in the middle of a lively Saturday night crowd. Classic Deep Ellum interior design and feel. Started with a traditional caesar salad and the tasty angioletti (phallic-shaped, fried dough strips sprinkled with elf dust, or parmesan). Nothing too memorable. Decent start, but it went down from here and for one reason, but a big one for me - the crust. We ordered the Luana and the Delia. Get ya some Jimmy's and the heralded bacon marmalade...gitchy gitchy yaya dada! Ingredient quality excellent, but the Delia could have used 2X as much marmalade and arugula. The crust was crisy on the edge, but soggy, seemingly uncooked in the middle of the pie. I know that is not really possible as there are no cool spots in a 900-degree oven, but it was downright gooey. Such a let down. And, not just me, but the three repeat customers in my party felt the same.(so, don't call me crazy!) Anyway, I'd do 3.5 stars if it were possible, but the crust could be the most important part of a pizza, so I just couldn't go four. I have to go back, because I feel like I might have just been that guy who was there at the wrong time. For once.
(3)
Jennie Z.

Yum. I've been wanting to eat here since Christina H. raved and raved and drooooled over it... and for some reason, I always decide to crave pizza on Mondays. Bad idea- drove here, but note to self- closed for lunch on Mondays. Lunch on Wednesday- pretty empty at noon, big open space, long bar in front of the brick/wood-fire oven, had $2 special wheat beer- which was actually reallly really good. Started with the Fried artichoke slices + arugula + aoli sauce. I love artichokes, but unfortunately this was not a success. Batter was bready, perfect in terms of thickness, but artichokes got too soggy and mushy after being fried. Flavorless without the sauce. Cappriciosa pizza ($15)- 14 inch, perfect for 2 to share: tasted so insanely fresh. Prosciutto, mushrooms, olives, artichokes. sporadically sprinkled mozarella cheese, thin crust- ack! i want more! (crust was perfectly soft/crispy- as it folded over just right for a perfect "stuff your mouth" bite) mmmm yum!! GREAT service. Cole was awesome!!!! I rarely rarely give 5 stars..but best pizza in Dallas so here it is!
(5)
Thy T.

I am glad I came back here for the second time to really try out their pizzas. I went with a larger group and we were very VERY lucky that we got a table right as we walked in. Normally the place is crowded on Friday or Saturday night. All their pizzas were great but one particular one that stood out was the spicy one. That one was devoured really quickly. In fact, everything was gone under 15 minutes. We were all pretty full from several pizzas but we decided to try their Bella mella. It was...AMAZING! I don't eat too many desserts at restaurants since the sweetness is too much for me but this is a MUST-TRY! At the end of the night, all I can think of was "I'll be back."
(5)
Vanessa V.

Yup this place still sucks! I am in a giving mood this week, I gave these guys a 2nd try and Stackhouse. Ugh.. our brunch at Cane Rosso was horrid. The service was also horrible. The ricotta pancakes with a side of hair were not anything special and I the polenta/egg dish was so salty. We will definitely not go back. The soggy pizza was bad the first time around and the brunch menu looked promising but failed. Also please don't get a Mimosa there, that is the first time I had to actually dump sugar in a glass of it and I couldn't stomach drinking it it was so bad. The food here is straight up rancid. I don't get how anyone likes this place. Either poor taste or you haven't had true Italian pizza. Oh and this is by far NOT anything you would find in NYC to the poster below. I believe we have better taste than that lol
(1)
Dorothy B.

Let me just say I've lived in Dallas for 3 months and already been here about 7 times! But for some reason half of the times I forget to check in on Yelp, doh! Anyways, there are so many reviews I think you get the point, they have good pizza! So I'll give you the break down of all my favorite things. Lunch/Dinner: -Any of the pizzas! The thin fresh crust is excellent. -Hot soppressata -Add the BACON MARMALADE to whatever pizza you choose, it's intensely amazing and come on, bacon marmalade?! I've never experienced anything that magical on my pizza before (and it's not overwhelming, it's a subtle explosion of flavor!) Dessert: -Zeppole: fresh donut holes (larger than you expect) comes in a paper bag that they are cooked in, covered in powdered sugar and served with melted chocolate. What's not to love -S'mores Calzone: enough said! But beware, it's enormous!! Brunch: -Mimosas -Ricotta pancakes, with WHIPPED nutella....yummmm. -Eggs Benedict, I normally don't like eggs benedict but this one is so unique and flavorful! -Hot Soppressata and Braised Pork Hash
(5)
Sarah S.

I had been looking for Neapolitan pizza since coming to Dallas, and hands down this is my favorite place. They cook with fresh mozzarella, mozzarella di bufala, san marzano tomatoes and a stone fired pizza oven. I tried Olivella's Restaurant on University Park, and the main reasons I like Cane Rosso's pizza better are that the crust is softer and more flavorful, and the ingredients taste fresher. Save room for dessert, because their s'mores calzone is a gooey, delicious must-have.
(5)
Kenny L.

Get the che cazzo, basically the pizza guy chooses what you get and it's spicy!
(4)
Muks R.

Got to try this place out for Saturday brunch thanks to Megan S. While they are farmous for their pizza, I tried the Cane Ross Benedict and it was one of the best Eggs Benedicts I've had ever. The Crispy Panchetta sent it over the top and the Calabrian chile gravy was icing on the cake. Amazing!. the Mrs had the Red Plate Special with 2 ricotta pancakes which were good and came with a strawberry butter or something like that which was out of this world good. It was a fairly large plate and everybody in the group was surprised at the amount of food. It was all gone soon enough. Some of the others had the Nutella Pizza Fritta which looked very good but perhaps might get boring quickly. The biscuits and gravy got rave reviews. I will be back to try their pizza and most definitely for the benedicts again.
(5)
Blondie B.

Yum yum yum!! Best pizza in dallas! And try the Cuban sandwich!! Woahhhh! So good!
(5)
Andrea B.

We had been advised by several people to hit this place up. My big problem was: I don't really like pizza! But my husband is a pizza freak! I know...how do we stand each other?? It just works, we just don't eat pizza :) Just kidding (but not really) Anyway so many friends had said I had to give it a try so we did.After a day at the Perot we hit up the Deep Ellum one. They were closing in 15 minutes!! I didn't realize they had limited hours on Sunday! The guy at the door said "sorry kitchens closed" but luckily a waiter stepped up and said "come on in" Whew! Unfortunately they were out of a few things like fresh mozz and burrata which I was super excited to try. Oh well, next time. The pizzas arrived and I must admit, I was pretty smitten right away. We had the blanca, the delilah, and the jimmys sausage. Hell yes these are freaking delicious!! Sooooo worth the drive. And definitely worth a second and third trip.
(4)
Beth C.

We had our rehearsal dinner here a couple months ago. The atmosphere is fun and we had good service for a party near 30 people. I personally don't care for that style of pizza- I tend to enjoy a lot of cheese on pizza and there's hardly any on these pizzas. Everyone else really enjoyed it though. The caesar salad was great and the Delia pizza was awesome! We were a little hesitant to try a pizza with Bacon Marmalade- do it, it's delicious. The Sangria was NOT good. Stick to the regular bottled wine and beer. I'd definitely go back. They were easy to work with for the large party and did not require any contracts, etc. Great spot.
(4)
steve d.

Probably the best pasta in the city. It's handmade and cooked to perfection. Sauces are always impressive. Last nigh was pecan pesto with sausage. Best Italian pasta dish I have had in Dallas this year by a mile. Pizza is always spot on. If you like cracker crust this place might not suit your style. Crust is soft and has chew with pull. Must go once a month at a minimum or I start freaking out. Lakewood location is a kiddie beat down. Much prefer the more mature, grown up location in D.E.
(4)
Jennifer G.

I can't believe it's taken me this long to finally visit Cane Rosso , but I guarantee it won't ever be this long before I go again. Started with a sangria - which was delicious. Shared buratta for an appetizer which was amazing - it's served with crostini (made of pizza dough I think?), arugula, and friarielli (broccoli rabe). It's a random combo of ingredients but it totally works. I preferred the arugula, but my hubs preferred the friarielli. Either way - spread some burrata on the crostini and add a little of your preferred veggie..... heaven!! For pizzas we ordered a Gus (mushroom, sausage, basil - so good) and a special K - both amazing in their own way. The special K was simple in the way only a pizza made with the best quality of ingredients can really shine. Not sure how I'm going to branch out on the amazing dishes I've tried already, but there are so many other menu items that look good. (like a SMORES CALZONE?- come on!) Our server was new - but you wouldn't have been able to tell. I only knew because there was a trainer shadowing him - he had none of the normal "new waiter awkwardness". Quick, friendly, informative - what more could I want? Lucky for us "northerners" they're opening a location in Fairview soon!
(5)
Nhi H.

The hubs and I love to come here for date nights - those rare occasions that we don't eat out at an Asian restaurant. Because sharing just one pizza between the two of us wouldn't be enough (or that's how we like to think), we usually order a small Caesar salad - this is enough for 2 to share, pasta Bolognese, and a pizza. Oh and, of course, we each order a pint of Revolver Blood and Honey beer. The fresh pasta is cooked al dente. The Bolognese sauce is Pizza - we've ordered the different variations of sausage and pepperoni pizzas. The sauce doesn't overpower the toppings. The cheese melted perfectly without being too tough to bite into and pull away. I am not a crust fan, but I gobble up every last bit of these pizzas every time. Yes, they are a bit floppy, but we just fold 'em and eat 'em. Unfortunately, we are always too full to even be able to think about getting dessert.
(4)
Alex C.

Cane Rosso is very solid neapolitan pizza, especially for (in my opinion) the really-good-pizza deprived Dallas area. Some people are not a fan of neapolitan pizza construction. If that's you, then you probably want to venture somewhere else. If, however, you enjoy the glutinous, soft crust, the simple san marzano sauce, and a "less is more" approach when it comes to toppings, then Cane Rosso is a good choice. So far, I've had three pizza's from Cane Rosso - the classic Margherita, the Gus, and the spicy Che Cazzo. The Margherita and the Gus (sausage, mushroom, basil) were winners, and the Che Cazzo was good. However, I found that the the spices on the Che Cazzo were a bit too bold for the delicate nature of the pizza. Overall - solid 4/5. Cane Rosso is a needed breath of good pizza in Dallas.
(4)
Audria K.

This place has surpassed Grimaldi's as favorite pizza in Dallas. Discovered I LOVE the hot sopresatta (spelling prob jacked up on that one). Also, tried the Honey Bastard, yum!! Not so great cold and warmed up though. Oh well. Only bad experience was when I attempted to sprinkle some crushed red pepper onto my lovely slice one time and the entire contents spilled out due to a loose jar lid. Ruined the whole experience for me. Told the bartender and she was like, oh yeah I should've checked. The guys sitting there before y'all like to pull pranks. Really???! Thanks for looking out for your patrons who are there NOT looking to ruin perfect pizza.
(4)
Chris P.

I've been to the Deep Ellum location of Cane Rosso on multiple occasions and am always impressed. We've been on dates, on their Wednesday BYOB nights, for birthday parties, etc. We love the food, the location and are always happy with the staff. However, I want to give a five-star review after hosting our rehearsal dinner for our wedding at this location. Neel, the event planner for all of the Cane Rosso locations, was very accommodating and easy to work with as we booked the location. She laid out the options for the different menus and alcohol options and easily booked the event. She also checked in with me in advance of the event to make sure everything was set and apologized when there was a slight issue when I went to test some A/V equipment. On the day/night of the event, we were able to drop off flowers in advance of their lunch closing and they held them in their walk-in cooler for us. They then allowed our event coordinator to set up at 5 p.m. when they reopened and let us have the room for the entire night. At one point, I thought we were running long, and Beth, the manager of the location who was very attentive the entire night, assured me we could stay in the room until the restaurant closed. Their staff was even generous enough to dispose of our center pieces for us that we no longer needed and basically gave us full rein of that portion of the restaurant for the evening. We hosted 50 guests comfortably, had our own bar, easy access to restrooms, were able to play our own music and show a slideshow with photos and music. I chose red and white wine options in advance and when a guest asked for something other than what I chose, their staff made sure to check with me before pouring the wine. We felt that Cane Rosso's staff had a heartfelt interest in our event and could not be happier with how we were treated. I would highly recommend this location for this type of event and I would also recommend it anytime you want very good Neapolitan pizza.
(5)
Yosmery B.

this place was great. I went there with the intention of tasting a s Down south pizza, and left with Soo much more. The food was amazing and the service was great. Our bartender recommended our pie and it was one point. I could have imagined a better tasting pie. Definitely a must in my Dallas bucket list
(5)
Cynthia E.

Long time dallasite, first time visitor. Came cause a friend recommended smores pizza! Was good. Something fun and out of the ordinary, just like deep Ellum. Good vibes, no long lines that Tuesday night. Quick service, pizza came out in 10 minutes. I forgot which one we ordered. Was a bit disappointed, maybe it's just the style of the pizza but the crust was very thin, almost soggy.cheese was a very thin layer as well that wasn't communicating with the dough lol idk how to explain. Was a bit disappointed. Thought the smores pizza would have more substance to it as well. Food was thin and soggy. I'll give them another shot though! Maybe I'll order a different pizza :)
(4)
Jacqueline C.

First visit - the service was great but the food was horrible- pizza brought out soggy with the toppings forgotten. At a second visit, I found the pizza waayyy improved and four pizzas later, I was at least partially converted! But the service had gone from great, to rude. Our waiter was asked to fill in on the spot for another server and was frankly annoyed. By the third trip, things came together and I got both decent food and service, but having a good experience every one out of three visits isn't good enough odds to make me go back a fourth time.
(2)
Manisa K.

Well, Came Rosso is one of the most AMAZING pizza places in Dallas by far. First time I came here with my boy on Saturday night. It was packed, but wasn't really that bad to wait..probably like 10-15 minutes of waiting. You can grab some beer and wine while waiting. It is a little sad for me because they don't really do cocktails which I like. But it is ok, I came here for a good pizza anyways :) Their menu is variety. It is very difficult for us to pick because everything looks good. I finally saw they had honey bastard pizza off menu, and a lot of Yelpers recommend it too. Why not try it right? So we ordered it and we asked if they could make half and half pizza, but they couldn't. The waitress said it took 90 seconds for a pizza and it would have ruined if they did like that. Err...makes sense maybe. Our pizza came out very fast, like 5 minutes of waiting. OMG, hands down for Honey Bastard pizza! It was juicy and flavorful. Good spice with sweet and bacon. We asked for more basil for more flavor. You can never go wrong with basil, and it was incredibly yummy. Pizza was so soft and juicy my kinda of pizza. It was perfectly seasoned and crust was chewy and wonderfully textured. I LOVED IT. For one who LOVES Nutella...Don't miss the best dessert ever Nutella pizza!! It was huge I felt like heart attack when I first saw it. However, It also was seriously DELICIOUS, SOFT and TASTY! Come on guys, don't be afraid of getting fat because you have the best dessert here. I didn't have a chance to try S'more Calzone, but I will another time for sure! Be sure to ask the staffs about the specials! The Seasonal Pie changes weekly and they frequently add new appetizers, salads, sandwiches and pastas that aren't on the menu, just like Honey Bastard and Honey Badger. The atmosphere is kind of laid back. They also have a patio if you like. Service was ok. Our waitress might have been tired because it was busy on that night or whatever. I honestly understand it. At least she tried. Overall, I love this place. Good for lunch and dinner and to hang out with friends and family. I will definitely be back to try other dishes on their menu.
(5)
Aaron W.

The environment and service was great, but overall, the place just didn't amaze me food wise. There are better neapolitan style pizza places in DFW that provide a better value for the food (Cavalli's) This isn't to say the food wasn't good. The flavors were awesome. But a really wet sauce made for a really soggy pizza.
(3)
Jennifer T.

Pretty good friend boneless chicken. Gravy is delicious. My favorite aspect is the catering and being able to order for large orders to go
(4)
Amy P.

Oh. My. God. Literally the best pizza place in Dallas! Wednesdays are my favorite because it's BYOB and you can bring your own wine. I usually go with a couple friends and we get an appetizer, two pizzas and a dessert pizza and each ticket is only about $14 at the end of the night. I would go every day if I could :)
(5)
Chris G.

Holy shit! That's all I have to say about that. I had Olivellas the day before and I must say they are 2 completely different monsters. Wood fired for 70 seconds at 900Â°...amazing. This place really has me thinking about opening up an artisan pizzeria around where I live. Thanks for the inspiration Cane Rossos!
(5)
Cody F.

If Pizza Joints were women, Cane Rosso is Brooklyn Decker. Well, at least how I imagine her in my head. The buzz around this place is so huge there is no way it can meet expectations. "How much different can pizzas really be?" you might ask. Well, a world of difference actually. Can Brooklyn Decker be fun, cool, and smoking hot and even be beast in the sheets? I dunno but in my head she can be. This is where the comparison breaks down; Cane IS everything you hoped it would be and more. They hit the nail on the head perfectly balancing upscale and laid back. Appealing interior design that is warm and a bit modern. The pizza is minimalist with robust flavors and unique ingredients. I had a dessert pizza at the suggestion of my remarkable server who was helpful and playful in equal parts. It had Nutella and marshmallow sauce which might not sound appealing but it taste like an orgasm feels. The bartenders here know their beer and they even had some of the more difficult to find craft beers in their arsenal on tap! The traditional pizzas have a lot of variations so its hard to decide so I went with the pizza that bears the name of the restaurant and it was hearty and oh so delicious. To wrap it up this place gets an A+ across the board. Service, Food, and Atmosphere were spectacular so run, don't walk, to see this wonderful eatery of the Ellum.
(5)
Cindy S.

Can't say enough about this place! Every time I go I love it more and more! From the meat toppings made by local producers to the imported San Marzanos in the sauce, house made cheese and a 900*F blazing oven that cooks your perfect crust in 60 seconds. No matter what pizza you get, put some of the Hot Sopressata on it. It's a bit spicy and makes every bite of pizza perfect! The Luana is my favorite and in case you make room for dessert...ask for the Edgar. It's not on the menu but it's a dessert pizza with mascarpone, marshmallows and Nutella! HOW ARE YA!!! Yeah! It's that good. My boyfriend decided he never wants to eat pizza from anywhere else, ever again! I won't complain! Can you please put one in North Dallas though?!?!
(5)
Matt S.

Decent food. Nothing special. Tried four times. Soggy pizza with artisan toppings and mediocre flavors. Too expensive for what it is. Totino's pack more flavor.
(2)
Shannah H.

My husband and I stopped in for a quick dinner before a Friday evening concert. Because we were in somewhat of a hurry, we sat at the pizza bar. Service was speedy and friendly. Perfect. I had a small mista salad and the husband had a small Caesar. The small salads are actually quite large, perfect for sharing between two people. As well, the salads were a little heavy-handed on the dressing for our taste. The flavor was great, there was just a lot of dressing. Next time we'll definitely order just one salad and ask for the dressing on the side. We split a Cane Russo pizza - three pieces of wood-fired thin crust deliciousness, topped with sausage, onions, peppers and mozarella. Amazing, tasty and the perfect amount of food for us. Keep in mind that you're in Deep Ellum, which means that you'll have plenty of local homeless available to "help" with parking, etc. We plan to go back with friends so we can enjoy a greater variety of pizza types at dinner.
(4)
Lisa R.

Every winter I have tried to eat here for several years and I finally came on a night where it happened to be open. The wait was long (45 min-1 hr) so my m-i-l and Eric R. and I had a carafe of sangria while we waited. We started with a Caesar salad with white anchovies (yummmmm I love boquerones!) - we ordered 2 pies, the vegetale and the OMB (Calabrian chiles on the side). The vegetale had grape tomatoes, olives, artichokes, and rapini. The OMB had meatballs and sausage for Eric R. and my m-i-l. We finished with the dessert pizza: vanilla mascarpone, marshmallows, and nutella. We had enough leftover of each item to bring home to my sick f-i-l. The service was very good throughout and I am glad we waited to try it. This is a VPN certified joint and the pizza held up nicely (not too watery). I would say I prefer it to Settebello but maybe that is because there are a lot more options for pizzas here, and the crust was not too mushy. Glad I tried it!
(4)
Katy D.

Yes, I admit that I came here after seeing it on DDD. It was quite delicious. I was between the Cacio e Pepe and the Prosciutto e Rucola...naturally I let the bartender pick between the two. Prosciutto e Rucola it was. I can definitely say I was not disappointed. I have not had a good Napolitan-style pizza since I worked at a restaurant made them. There are a lot of wannabes out there. The dough is the best part of them. I will certainly be coming back.
(5)
Becca R.

This is one of those places where you come prepared to have an amazing appetizer, entree, and dessert, so get ready! The only downside was the wait.. We waited 1:45+ on a Saturday night, getting there at 7:30. It was the weekend of a half marathon (that I too was running), so I don't know if that made the wait longer than normal. We got the burrata as a starter, which has delicious bread, meats, olives, and cheeses - easily shared between 4 people - it was DELICIOUS and a great, unique assortment of high quality ingredients. My husband and I then shared the Zilo pizza, which had marinara, pepperonis, sausage, and fresh mozzarella on a thin crust. It was the best pizza I have ever had. THE BEST PIZZA I HAVE EVER HAD. THEN we couldn't decide on dessert, so we decided to get two, ha! The four of us split the Nutella drizzled dessert pizza and another dessert pizza that had vanilla bean marscapone, caramel, apple slices, and sea salt (sorry I don't remember the names..). They were both beyond delicious and I would come here just for the dessert. But everything is amazing, so I wouldn't do that, silly. The ambiance was great and they had very fast service after being seated. We will definitely be coming back, just maybe not on a Saturday night!!
(5)
Jana H.

Whoa - great service, delicious pie and local brews--doesn't get any better than that! We sat down at the bar for a late lunch, and the bartender promptly asked what we'd like to drink. Of course we wanted something local, so we got the rundown on what was on tap and even tried a few before making our selections. We decided on the pizza with the spicy soppresta, and it was amazing! The crust was crispy yet chewy, the sauce was flavorful, and the meat was thinly sliced and plentiful! Overall, this was a wonderful dining experience, & I would recommend it to anyone. The bartender made the experience exceptional, and you couldn't ask for a better first taste of Dallas!
(5)
Vanny S.

Great pizza place! I love the topping choices they offer. If you get a chance order the sausage pizza; it's delicious. The crust is done just right where it doesn't feel doughy or heavy. Their pizzas are a perfect balance of crust to topping ratio. Lastly, they have a great selection of craft beers to enjoy with you pizza.
(4)
Danielle R.

I really like this place. We usually get the margheritta and the one with arugula and prosciutto. Never disappoints.
(4)
M L.

Authentic pizza like Naples but now there is firecrust pizza on Knox that has the same pizza but less money and quicker casual style restaurant.
(5)
Abraham V.

Okay, so I tried this place for the first time 2 days ago. Let's get right to it! The Pizza - It's great! The offerings are very unique and it comes out hot and fresh, not more than 10 mins after you order it. The Margherita pizza is top-notch and the Honey Bastard (off-menu item) are great! The crust is fluffy and crunchy at the same time. Perfect blistering and flavor. Something I really need people to consider about this pizza: It's Neopolitan, so you must understand that this pizza has a blistered crust and WILL BE THIN and soft (soggy as some like to describe it) throughout, so you may need a fork and knife or may have to fold it to eat it. It's how it is. All Neopolitan pizza is like this. If you give it bad reviews for this reason, it's like saying coffee was bad because it was hot. That's how it's made. The ambiance - It's roomy, big and warm. The outdoor seating options are great also, very kid friendly. The staff and service - On a busy day, it may be a challenge to get the waitstaff attention, but it's not very often they leave you stranded. They are also very knowledgeable and will do their due diligence to make sure you know what to order depending on your preferences. The food comes out hot and fast as well! Appetizers and Drinks - The appetizers are amazing! We had Burratta and it was outstanding, everything else on the menu also looked great but we didn't want to overeat. The desserts, same story. They do have a great wine and beer selection to complete their offerings as well. I highly recommend it. Don't listen to the reviews that say the pizza is soggy - this is how the pizza is supposed to be. If you want a thicker crust throughout, this is not the type of pizza you want to eat. Not from here, not Olivella's not Firecrust or other Neopolitan pizza shops.
(5)
Paul H.

Kitchen closes at 3pm, order by 2:30pm Decor: 3/5 -We came during lunch and there were more than plenty of seats indoors and out. -Seats are wooden with pillows. If you're less than 5'9", your feet will dangle cause the seats are that high. The seats were also covered in hot pepper fragments and parmesan cheese Service: 4/5 -Good southern hospitality. Our server was a ninja, I didn't even notice my water was refilled! Food: 3/5 -Super fast. Probably five minutes to make and bake. -Regina Margherita ($15) was very wet, light in flavor and messy. Pull a slice away and all the topping near the center of the pie will fall off. The crust is thin but soggy and limp if you're into that. I'm not -Honey Badger was a special pie of the day which consisted of honey, habanero and pepperoni. This was much better than the Margherita but also very wet and soggy. I was expecting some serious habanero heat but felt nothing. -Meatball sandwich ($10) was thick and filling. Generous portions of sausage, good tomato sauce and the side salad was great.
(3)
Michael S.

I usually don't like crust but I could eat Cane Rosso's crust for days. I first found this place on Diners, Drive-ins, and Dives, and although I feel it is not a dive, I love the show for showing me this place. The pizza is incredible. The apple looking pizza oven cranks out the best pies in Dallas. Order the Honey Bastard (although it's not on the menu). Amazing balance of sweet (honey) and spicy (pepperoni). And if you can't get enough of the damn good bacon marmalade, the Delia is a fresher option, while still keeping that delicious pork concoction. And to top it all off, the peach desert pizza was the perfect balance of sweet while still getting that wood fired taste. Reminds me of the cinnamon roll things at Cici's, except way, way better. Also loved the homemade burrata as an appetizer. Got absolutely not complaints.
(5)
Jacqueline W.

Delicious pizza and ceased salad! The pizza had so many flavors and the bread was so doughy and soft. I highly recommend!
(5)
Emily R.

This place makes me proud to live in Dallas. And, I moved from New York. Delicious pizza & salads, love the patio & casual atmosphere.
(5)
Eric J.

Great food and amazing service. Our food was out and on our table moments after we ordered it. It was probably one of the freshest pizzas I have had in a while. We had the HONEY BASTARDIZED and the Edger dessert pizza (off menu).
(5)
Heidi K.

Cane Rosso is my favorite pizza place in Dallas. Yes, I said it. Nothing I've had has disappointed me, and it has always been delicious. Their pizza is, of course, amazing, but their A'matriciana pasta and lasagna are also delicious! One thing you absolutely have to save room for is their dessert pizza. My favorite is the one with toasted marshmallows on top-- tastes just like a giant smores pizza. :D Their newest addition, however, is giving the marshmallow one a run for its money... Their cookie butter dessert pizza is.. awesome. The Deep Ellum location is warm and inviting, and I'm definitely a fan. :)
(5)
Kim H.

Honey bastard pizza was pricey ($20) but was well worth it! It was delicious and practically melted in my mouth! Service was great. Cannot wait to go back!
(4)
Angie G.

The pizzas here are phenomenal! I have never been disappointed when I eat at this restaurant. Waiters are quite attentive and watching the pizza be made in the wood fire oven is almost hypnotic. I highly recommend this place to people.
(5)
Lori S.

Loved the place but it needs more help! Atmosphere good, pizza good, just give us more people to help us get our pizza fast!
(3)
Jeremy F.

Best Pizza in Dallas. My wife has to keep me away or I would eat there everyday!! Service is great as well but the food OH MY!
(5)
Don'Chunte F.

BEST PIZZA EVER. I hate that I can't visit this place more often because it's a good drive away, but it's worth the commute. This place lives up to the hype. Don't visit this place expecting take out quality pizza. This is so much better. The ingredients are fresh and the staff is very helpful. Will definitely go back.
(5)
S K.

The dessert pizza is AMAZING!
(4)
Christelle D.

Some of the best pizza you can get in Dallas!
(5)
Blake C.

Plain and simple, Cane Rosso makes the best Pizza I've ever eaten. I recently left the Dallas area and moved into the Fort Worth area. Cane Rosso is seriously the only thing I miss about Dallas. I've had both the Cassie and the Delia in my visits there and both were amazing. Upon your first visit, you should make sure you sit up in the bar area around the oven so you can watch how they prep the pizza, it's pretty interesting. The employees are always welcoming and eager to make your order to perfection. There will be plenty of times this year in which I'll travel to Dallas simply so I can eat at Cane Rosso again. Wonderful environment, excellent food and fair prices. You can't beat it.
(5)
Danielle S.

LOVE this place!! I am a ranch and pizza fanatic and this pizza does not need ranch whatsoever. This is a great place! If you get there around the time they open you will be sat quickly - this place fills up quick!!
(5)
Taylor J.

This place is a true gem. Dallas is a very difficult town to find a good pizza, but you will not be disappointed at Cane Rosso. It is important to note, this is not your typical pizza, they serve Neapolitan pizza (you need to eat them with a fork and knife), but they do this extremely well. Their pizza is on par with some of the best pizzas I had in Italy. My favorite is the Pauly G, but all the pizzas I have tried have been great.
(5)
Dom D.

Such an overrated place. Soggy pizza with so so sauce. The service was friendly and the food came out quickly. I'm not sure why everyone raves about this place, just decent.
(2)
James O.

I can't believe its been so long since I wrote a review for Cane Rosso! Cane Rosso has still remained one of my family's favorite restaurants. This Deep Ellum location really is better than the Lakewood location despite having different items on the menu. Personally our favorites are the Mista Salad to start off, followed by the Emma or the Gus. the Jimmy's sausage they use is amazing. Really Cane Rosso offers some of the best pizzas I've ever had. The staff at this location are much better than the Lakewood location, and seems to have a better vibe.
(5)
Jim V.

Best tasting pizza ever!....I had the Emma the first time, next visit will be the famous Honey Badger.
(5)
Neda M.

Delicious pizza! We come here at least once every few weeks and have always enjoyed our experience. We have always loved the food (both their pizza and their pasta). We will definitely keep coming back and definitely recommend coming here! Their new Tiramisu is one of the best I have ever had. Only negative is that we sat on their outside seating once on the weekend and had a rather forgetful waitress. Everyone had their drinks run out and she did not return for a while. Also, we got a side of their honey sauce and she brought it out when we just had one slice of pizza left and did not apologize. I would suggest having a waitress dedicated to the outside area so that customers there don't feel forgotten. But when we come on week-days we never have this problem.
(5)
Shanna C.

I love Cane Rosso, I just do. However, this last visit just wasn't all that. The pizza was bland and soggy. I asked the waitress for some basil, when she brought it out and I covered my pizza in it, it was pretty good. We ordered 2 different beers and they were out, which was also frustrating. I don't know, maybe it was an off day, but after this last visit, I just don't know that I will be back.
(3)
Jeff M.

Amazing. Simply amazing. Don't go by my review. Go check it out for yourself. Do yourself a favor, though. Save room for the Bella Mella. You can thank me later.
(5)
Darlen W.

Legit neopolitan pizza here. The tomatoes are so flavorful on the pizza. You can get a giant caesar salad with white anchovies for around $5. This is the best for this pizza style in the area. This part of town is not busy so it's a good spot for a lunch break, you can in and out in reasonable time.
(5)
kristi a.

Not real sure what all the fuss is about. The few times I have been here the pizza was just ok..... Always came out really soggy. Maybe people like that? The environment is cool, staff is always pleasant, and it's byob.
(3)
young c.

Sauce on the pizza was excellent. It had the right balance of cheese, and burn on the crust. I would not recommend taking it to-go. The crust is pretty thin (not the thinnest i've had before), and it tends to cool down pretty quickly, making it chewy and bone cold when you get it home. It would have been a whole different story eating on site, and thats why it gets four stars. This place being BYOB is a big plus.
(4)
Jay R.

The owners of this place need to step off their high horse and remember that they are in the hospitality business.... My thought is that they believing their own press hype and think they can treat their customers as badly as they please. Well...if you are the owner and are reading this review..take heed...Dallas is littered with the carcasses of failed restaurants. Anyways, to my experience i arrived here around 7 or so on a weeknight...place was quite full but there were a number of empty tables....the guy at the door asks " do you have reservations...are you joking !!!! a reservation for a pizza !!!!!! waiter with braids (dreadlocks) tells me its a 45 minute wait....I had read so much about this place and being a pizza lover decide to wait.... while waiting at the bar it took me 10 plus minutes to tear the bartenders attention from 2 guys that she was having a deep and meaningful conversation with. anyways at this time i noticed that there were several empty seats at the ledge in front of the pizza oven.. when asked ..the waitress didnt know if that was bar seating... on being referred to dreadlocks and asking him if the empty seats were bar seating...he proceeded to get extremely belligerent and nasty saying i just needed to wait...... need less to say i walked out of there. This review is from when they first opened...for some reason it did not post when i wrote it
(1)
Nico P.

$15 for daily pasta? really? are we in uptown now? here is $20 keep the change but next I'm in the mood to spend $20 for lunch I'll order the bucatini at Sfuzzi or have lunch at Perry's. I compared the quality and flavors of the daily pasta to the diablo at St. Pete's which was my first mistake. I like to think of myself as a bargain diner. Like spending money on a bottle of wine. I don't mine if it's a good buy. The portion size of the dish was perfect for under $10 and overall I will rate the dish 31/2 stars. The bartenders and waitstaff doing shift shots of sangria at the bar in front of me was unprofessional at 2 pm in the after noon which added to my disappointment so I give the ambiance 2 stars. Maybe I'm being a little up tight but for a $20 lunch my expectations are going to be a little bit more higher. I can't find it in myself to give a place I want to be 4 stars and I'm not an asshole completely so my rating is 3 stars on a push!
(3)
maria w.

Yum!! Pizza fans should definitely make a point to go. Crust is thin but still flavorful, slightly charred, and hearty. Wonderful fresh ingredients on the Special K w/basil. We also ordered a simple salad that was large enough for 3 to share. Our "spiky hair waiter" was knowledgeable and attentive and ice tea glasses were refilled every 5 minutes. For a Friday lunch it wasn't over crowded so maybe that's why service was so good.
(4)
Digvi D.

This isn't type of PIZZA you can compare to Philly or NY kind. Being from New Jersey, I can say that this pizza is a different type of pizza. Is it fantastic? ABSOLUTELY! Does it satisfy your need for pizza? ABSOLUTELY! This pizza is delicious tastes fresh, and you won't be disappointed. Just remember its a DIFFERENT kind of Pizza. But still freaking fantastic.
(5)
Nancy D.

I had such hope for this pizza, but was disappointed! The first pizza I have ever had that actually needed a sprinkling of salt (and it had prosciutto cotto and olives on it)! The olives were industrial canned, no flavor olives, the kind you find at CiCis/Papa Johns/cheap salad bars. The focaccia was also disappointing - just a pizza crust with olive oil, salt, rosemary. Not real focaccia in any way! The sauce was excellent as was the mozzarella . The other topping other than the olives were good. I grew up in NYC and spend at least a month a year in Italy, so I have experienced truly great pizza, this unfortunately was just ok. Campania in Uptown is more authentic and has better tasting Italian pizza. Neat concept and looks amazing, but not as good in reality.
(3)
James M.

Really good authentic pizza. Fresh ingredients and nice menu creations.
(4)
Sir S.

Fantastic, amazing pizza. It will definitely change the way you think about pizza. Don't go expecting American style pizza. Keep an open mind, and you will be rewarded with some out of this world flavors. The wait can be long, and the service can be iffy, but the pizza makes it all worth it. I have never taken anyone there who wasn't extremely pleased. Try the desert desert pizza!
(4)
Randy N.

the pizza is amazing, the fact that they use Jimmy's sausage is a big plus. i wish the location was better as it will be next to impossible to find a close parking space on a weekend evening. the wait staff was informative and friendly.
(4)
Matt B.

Listen, I won't blast all the people who says this pizza is "the best in Dallas" but they are out of their mind. There is a lot of good pizza in Dallas, and this doesn't make the list. We went on a Saturday night, a night I'd expect service and food to be tip-top. Our server was carefree, when we asked a specific question about a beer or wine, or even pizza, she'd point at the menu and rattle it's description. Very carefree, extremely worthless. No biggie, I can get over bad service if the food is outstanding. I was with three girls and two other guys. We ordered a few bottles of wine and THREE pizzas. I don't even think it's worth mentioning which three cause they were all equally bad. I've had Neapolitan pizza, let's face it, neapolitan pizza is served more commonly then deep dish. So I know when I pick up a slice of pizza, it shouldn't cave, allowing all the toppings and sauce to fall on the plate, leaving your hand with a lousy, flimsy piece of dough. Just what I wanted, to scrape up the toppings with a fork and put it in a clump back on my pizza. The sauce was awful, they'd make a better pizza using Ragu or Prego. And the toppings? Where are the toppings? When they list "Jimmy's Sausage" they mean "a hint of Jimmy's Sausage." I wish I could say this place was just medicore, but no, this place pales in comparison to dominos or Pizza Inn (yes, I just compared this place to low-level chain pizza). You get more value at CiCi's. In this price range, go to Campania's off Blackburn, or Coal Vines, or ANY where else. iFratelli's, Fireside, Marco's, Campisi's, Grimaldi's, Sali's, are all far superior in value and taste. What a waste of $15/pizza.
(1)
martha g.

Pizzas here are unbelievable. Best in Dallas, for sure. Wood-fired oven makes for incredible dough: charred, crispy on the outside, but soft on the inside. Amazing. We tried the Luana and the seasonal pizza. The first was delicious, and the sopressata is hot, so skip the red pepper flakes. Really nice tomato sauce as well, just sweet enough. The seasonal pie had habanero honey, mozarella and sopresatta...sooo good. You wouldn't think honey would go well on a pizza, but it definitely does! For dessert, we had one more pizza...a sweet one, made with the same dough, with a vanilla mascarpone spread, drizzled with nutella. Totally worth the carb splurge. And, if that's not enough, the focaccia appetizer will hit the spot!
(5)
Vik S.

This is real, Italian pizza. Very impressive.
(5)
Ken J.

Great pizza! This is my second time at Cane Rosso and both have been great. They have a reasonable selection of beers and wine and a nice atmosphere. My only complaint, as I've seen on many other reviews, is the service. The waitress was amiable but only came by three times the whole meal, to take our drink and food orders, then to bring the check. I would certainly recommend a visit for some great pizza and a fun time with friends. The Bella and Special K are amazing.
(4)
Tiffany L.

Yes. I'm a big fan up review updating. I'm slightly afraid of posting this review in fear of it being called out on Facebook... I was really hoping to be able to finally bump my review up to 5 stars but, I can't. It's not that I don't like it, it's good, I don't love it and I don't love the pretentious attitude here at all. The whole annoyance with ranch and balsamic... then we find out they don't do modifications on the pizzas. They did for us because it wasn't busy, but it's not typical. *I* would never ask for ranch/balsamic for crust, because I agree, that's all sorts of wrong... but to each his own, my goodness. If someone wants to ruin their pizza by dipping it in ranch or even balsamic, so be it. I believe some of their pizzas have way too many toppings for the super thin, often soggy bottom crust. We were hoping to avoid that by taking the artichokes and olives off the Capricciosa. It was still way too soggy. I've had pizza throughout Italy. I know what an amazing Neapolitan pizza is. This is a good pizza, but it's not excellent, it's often way too soggy in the middle and too charred. Some sogginess and char is more than acceptable, but sometimes it's a bit much here. I finally tried the Napoletana. Disappointing. I know people have a preference on if anchovies go on before or after cooking. I'm a fan of them being placed on after cooking so they're still nice and soft. The anchovies on the Napoletana were dry, the bones which usually seem to just melt were brittle and annoying. Ingredients on Neapolitan pizzas, even in Italy, are usually scattered with no rhyme or reason, but I do wish this place would scatter things more evenly. Half of my pizza was loaded with olives and anchovies, the other have was pretty much just sauce and garlic. What I absolutely love about this place is their Bella Mella dessert pizza. It is truly truly outstanding. One of the most amazing things I've ever eaten. I still have yet to try their Margherita pizza, but I'd like to. I have a feeling that simple, loveliness of a Margherita pizza is where it might be at here.
(3)
Christie B.

Went to Cane Rosso before hitting up the new Perot museum over the holidays. We got seated right away, which was great as I'd heard there could be some lengthy waits. The taps were down for beer, so I got a Crispin and hubs got a bottled beer as well. We ended up splitting the Paulie Gee and the Bianca. Both were delicious. I have to say, the ambiance is cool and the pizza is pretty darn good. Testa in Frisco has very similar Neopolitan style pizza, so I can't say either is the best. All in all, I would return.
(4)
Scott B.

Finally! Yes, I finally found a Neapolitan style pizza joint in Texas. Actually, to be quite honest, I only heard about this place by happening to see it on Diners Drive-ins & Dives. Guy gave it a thumbs up fist bump, so that was my green light to head over to the eclectic Deep Ellum 'hood for a Saturday afternoon lunch. When wifey & I walked in, we were immediately greeted, and promptly seated. While perusing through their "craft" beer menu, I opted for a Rahr Ugly Pub Black lager. The beer list was somewhat limited, and seemed to offer only Texas flavor. A beer list with more imagination would've been nice, but, hey, I'm not the owner, soooo... Now, when our (2) Neapolitan pizzas arrived (literally 11 minutes after placing our order), I immediately knew I was going to like it. They looked very similar to what I've eaten at establishments in Chicago & Florida. My prosciutto pizza was very, very good. Wifey's sausage concoction was also very flavorful. My only minor (very minor) complaint is that the pizzas were slightly undercooked. Usually a Neapolitan pizza is slightly more cooked. I think this, after reading other reviews, is actually on purpose. Nevertheless, it was still very good. Friendly service, great pizza, decent (limited) beer menu, and an overall cool vibe will bring me back. Sooner, rather than later!
(4)
Anne I.

Mmmm finally AUTHENTIC Italian pizza. Very happy with the variety of toppings you don't normally find (artichoikes, prosciutto, mozzarella di bufala). Took me back to my days as a study abroad student in Italy. If you're a meat eater make sure you have some spicy sausage or hot sopressata (pepperoni). The specialty pie is usually a winner.
(5)
Mary B.

We came in half an hour before they closed with 11 people and they sat us at a comfortable table, served us immediately, and were so nice! The food was great! The burrata was fantastic and the pizza was very good (I am very picky about Neapolitan pizza). Amazing service and great food!!
(5)
Adina W.

I would give this place a 3.5 stars. I went around 2pm on a Saturday on June 2014 with a party of 15 people. So imagine Texas weather in June, it's super hot and humid. Since we didn't make any reservations, our only option for immediate seating would be to sit outside. It was not the most ideal situation, but we were hungry and we wanted to sit together. So we were seated after 10 minutes or so. We were seated outside. Our server Hailey (?) informed us immediately that the kitchen closes at 3pm and we basically had 30 minutes to order things before the kitchen closes. I felt that it came off rudely, but she explained that their kitchen is small and there are a lot of prep work that had to be done for the dinner crowd. Obviously, we understood, but we felt rushed/pressured to place our orders and while looking on Yelp I saw many people order the Honey Badger and I wanted to know if it was available since it was not on the menu. The food: We ordered the caprese, which is seasonal, and it was in season. Overall, the consensus was that it was delicious and very light/healthy. We ordered 5 different pizzas - Funghi, Prosciutto E Rucola, Cane Rosso, Luana, and Honey Bastard. My personal favorite (and most people) was the Prosciutto pizza! It was super delicious and it didn't feel too greasy. The Honey Bastard was a bit on the greasy side and the difference between the honey bastard and honey badger is the bacon on the honey bastard. The bacon was "the perfect balance of sweetness and crispiness" according to my brother. The Cane Rosso was also very tasty. It was also very stereotypical; the onions and peppers were not overly present in flavor. I didn't get to try the other two pizzas though. From my brother's prospective, the Luana was a bit mild, but not overly piquant and the mushrooms added a nice robust flavor. It was a bit greasy as well. The Funghi was a stereotypical pizza. Probably won't recommend it because it just had mushrooms and basil. Overall, ALL the pizzas were a soggy. I was definitely hard to eat with our hands. I probably would have used a knife and fork if I didn't feel rushed. $16/pizza is a bit excessive considering some of the pizzas only had one or two extra ingredients. The wording of the menu was "fancy", so maybe it's suppose to justify the high price point? The service was great though! Hailey was wonderful and nice and attentive. The man who had to refill our waters multiple times was so nice! There were 15 cups of water that needed constant refilling! I would probably come back another day with a lot less people and try the other things on the menu! I WISHED the server told us things that were "off menu" or any specials of the day/month/season!!! I would have liked to order something off the menu that was different, such as the honey bastard.
(4)
R C.

The food here is awesome. I haven't tried anything that I didn't like. As others have stated the biggest drawbacks is the wait. Don't expect to show up for dinner on the weekend hungry and think you'll be eating any time soon. The ambiance is great. Who doesn't love a pig meat diagram? Oh and the pizza oven of course.
(4)
Kerry P.

*****5 STARS***** this is the Gold Star standard for pizza. Have not had better! The drinks are really good too!
(5)
Dan L.

If you read the reviews, it sounds like this place has the best pizza in the history of the universe. Not so. But their pizzas are good. They serve thin crust pizza, cooked in a wood oven stove, with original and interesting combinations that work well together. Their pizzas are light and they were delicious. My kids had a Margherita pizza which has thin slices of prosciutto on it. My wife had the Delia and I tried the Honey Badger. My wife also had a salad and said it was very good. I came here with my wife and kids and everyone enjoyed themselves. Seating is a little cramped and the place is so busy that it's hard for servers to really give you a ton of attention. The hostesses were extremely friendly and helpful. It's a very loud and happening restaurant. After dinner, I also recommend taking a short stroll around Deep Ellum and check out the vibe. With two boys, we weren't able to check out some of the bars, etc but we had a good time. Bottom line is the pizzas are really good and so I give them 4 stars.
(4)
Megan G.

Phenomenal pizza and an excellent staff make this an amazing place for a great dining experience! Why only 4 stars? Although the pizza is delicious, I do enjoy some ranch with a bite now and then.
(4)
Laura G.

this is by far the best pizza I have ever had!! Is it a fork and knife pizza yes, do i usually like that no, but the ingredients they use are so fresh and delicious!! On this trip we got the che cazzo ( pizzaliolo choice) it's like the luana but spiced up, and man it was so great!!! Hot soppressata, local sausage, mushrooms, san marzanos tomato sauce, mushrooms, and house made mozzarella make up the best pizza ever ( the Luana) now add calabrian chiles and caramelized onions and you have perfection!!! The service is also outstanding, not to mention the pizza area that you can sit right in front of. Watch the pizzaiolo make your pizza, put it in the HOTT wood burning stove for about 90 seconds and enjoy, you won't regret it!!! Favorite pizza place EVER!!!!
(5)
Anthony G.

Pizza was amazing...and that's coming from someone from north new Jersey. Artichoke hearts were tastey treats with some good local brews before the pizza.
(4)
M K.

My boyfriend and I love love love Cane Rosso. So glad we live walking distance from this place. We started out with the Capra salad, the small bowl is enough for two people. It's delicious! The goat cheese mixed with the salty pancetta and sweet cherry tomatoes is just the perfect combination. My boyfriend is a self diagnosed meatatarian and he got the OMB and I ordered the Paulie Gee and added garlic and bacon marmalade. Both were delicious! I highly recommend adding the bacon marmalade to any of the pizzas you order, it's probably one of my favorite things in the world, I almost wish I could buy a jar of it and eat at home with a spoon :D Anyway, we love going here! It's especially fun when it's great weather and you can sit outside at night. Very fun to meet up with friends and have a glass of wine.
(5)
Adrian E.

One of the best, if not the best, pizza in Dallas. Yeah, I said it. If you live in Dallas, and have not experienced the greatness that is Cane Rosso, then you are missing out my friend. My taste buds shed a tear for you. Located in Deep Ellum, this place continues to remain popular among the devoted fans. Unless you have a large crowd, they typically don't take reservations so you may be in for a wait depending on when you visit. Be patient, it's worth the wait. Although they serve pasta and sandwiches, I've only had the chance to experience the pizza and desserts. One of my favorite pizzas is the Zoli, which includes delicious sausage and hot soppressata (a type of Italian salami). It has some spice to it, but nothing too strong. On my recent visit, I also tried the Prosciutto E Rucola, which is a prosciutto (thin, Italian ham) and arugula pizza with significant amounts of garlic. I really don't know that you can go wrong with any of the pizzas here. If you aren't sure what some of the ingredients are, the staff is more than happy to help. Here's a word of advice. Although a pizza is enough for two people, I suggest you instead order a pizza for each person. Besides giving you the chance to try more than one type of pie, unless you are REALLY hungry, this will give you leftovers to take home. You will want more of this pizza the next day. Now don't stuff yourself so full of pizza to the point where you don't have room for dessert. Even if you are stuffed, get it "to go". The two desserts that you absolutely must have are the S'mores Calzone and the Nutella Pizza. The Nutella Pizza isn't on the menu, but I believe it's usually featured as a special for the night. Seriously, I don't care if you are eating alone. Order both of these and take the leftovers home.
(5)
Deirdre R.

This is a great casual place to enjoy the Deep Ellum vibe with some nice wine and Italian eats. We came by last night and ate outdoors on picnic tables. Wood fires pizzas were great as well as the salumi must I tray we had before dinner. Thumbs up!
(4)
Will D.

Took my family back a couple weeks ago.... Solidified itself as my favorite pizza place. I would even put this is my top 10 overall restaurants. All pizzas we have tried have been great. Tried the Caesar salad again. This time it was better....one serving for salad can be split multiple ways if everyone is also eating pizza.
(5)
Felisha G.

Pizza is sooooo good! I love the outdoor patio in deep ellum. Wish I had more time in Texas so I could go back.
(5)
Kyle H.

Very good pizza, very good price. Actually prefer the Lakewood location (way more parking/seating) and a quieter atmosphere. Make sure to stop by Lakewood brewery if you are there on a Saturday.
(5)
Valarie C.

REALLY GOOD PIZZA! Start with the delicious Mista salad, simple salad at its best. The small size was plenty for three of us. I've tried 4 different pizzas and they were all so good, thin, smoky crust with obvious quality ingredients. You cannot go wrong, the soppressata is billed as "hot" and it is! Last trip we finished our dinner with a paper bag full of piping hot Zeppoles! Oh my fried dough deliciousness! They come with perfect, not-too-sweet chocolate sauce for dipping. Worth the trip all by themselves.
(5)
Derrick T.

Cane Rosso = the bomb. You walk in, and it's long Omega shaped bar that wraps around the focal point of any great Neapolitan pizza place - the oven. And when seated just right, in about three-four key seats, you can see not only the whole prep process of the dough, toppings, delivery into the oven, but also the beautiful blazing fire and the fast 90 second or less pizza development in the oven. As a pizza fanatic, specifically neapolitan, this was a dream. For those that aren't pizza fanatics, the pizzas were pretty spot on and were delicious... Here's what we tried: Regina Margherita: Italian tomatoes, basil, and buffalo mozz - Buffalo mozz is creamier and richer than regular mozz. I'm ashamed to say that I"m not sure I can tell the difference unless there's a side by side comparison... Guess that means I need to eat more pizza. Regardless, this is a classic Neapolitan pizza, and Cane Rosso get's it right. The thin, somewhat floppy crust, the nice puff on the edge... it's all there. Vegetale: Mushrooms, artichoke, olives, grape tomatoes, seasonal veggies. They lay it on THICK here. Seriously, the whole pizza is covered in veggies, which surprises me given that Neapolitan pizza tends to be lightly loaded. It's a good pizza, and a veggie lover's dream, but for me, there's a bit too much going on. Zoli: A margherita with Jimmy's sausage and hot soppressata. Oh yeah, this is the stuff dreams are made of. And in my book, the clear winner of the three pizzas we tried. There's a spice that sneaks up on you a little at a time from the soppressata, and the sausage has just the right amount of chew and meaty/peppery flavor that hits you on your first bite. One of their most popular pizzas according to our waitress, and delicious. Verdict: I'll be back, whenever I can get the chance! This was good stuff! Keep up the great work Jay and team!
(5)
Paul S.

Best pizza in Deep Ellum and many great beers on taps. Worth venturing into Deep Ellum to eat here.
(4)
Dan B.

Canne Rosso has some pretty delectable pizzas. I've been twice now and both times the pizza and salads were delicious.
(4)
Luis A.

This is some delicious pizza! After an amazing time at this year's Deep Ellum's Art Festival, we decided to take our out-of-town guests for some good grub to top off the evening. The wait was long, roughly about 45 minutes, so we ordered some wine and people watched at the bar. After we were seated, the wait staff was attentive and very helpful with our selection. We ordered a couple of the pasta dishes: a'matriciana and meatball lasagna. Both very tasty! We skipped the pies this time around, but the Zoli is very tasty. There was no dessert ordered this time around, but if you're ready to indulge get the dessert pizza. It's not on the menu so you will need to ask for it...it's a game changer folks -- it will change your pizza (dessert) experience! If you are looking for an authentic italian pizza, this is the place. You will not be disappointed. Now, if you want thick, greasy, cheesy pizza head on over to Pizza Hut and say hello to heartburn. Cane Rosso is for those who love and appreciate authenticity.
(5)
David S.

My favorite pizza in all of Dallas! The "Honey Bastard" is an amazing pizza. There are many other wonderful entrees. The deserts are very good as well. I recommend this to anyone, especially fans of wood fired pizzas.
(5)
Ari R.

Two words: TRULY AMAZING. My boyfriend and I had the margarita pizza tonight and it was phenomenal. The ingredients were SO fresh! And I honestly can't wait to come back. Best pizza I've EVER had.
(5)
Mindy S.

I would just like to state up front, if you like a lot of meat on your pizza, this is not the place for you. For the taste out of three tasters and what was ordered the outcome was, the Delia was the best out of the three that were ordered because of the spicy bacon. The Marinara was the second best. The Gus was third but mainly because my hubby does not like sausage and this had sausage on it, so if sausage is your thing then you might like it. The service was slow at some points. Quick to seat us and get us drinks, slow to come back and get our orders, quick to get the pizza to us and then slow to get us our checks. So if you are in a time crunch during the work week to meet your tight lunch schedule, you might want to save this for another time when you can stay for a while. 5 for taste and 3 for service so an average of 4.
(4)
Angela H.

Tons of great reviews...maybe we should try it on an off day and time when it is not so busy. The company was terrific...so that was the plus. The parking is free across the street...another plus. However....and get ready....you walk in and you are not acknowledged...at all. 4 of the hottest people in DFW just graced this place and not even a hello....hahaha just kidding. But seriously, work on your greetings...it helps with business and dining experiences. Over half the place is empty...so they sit us cramped up with 2 other jammed to the brim tables...under fans that would make a dog want to hang his head out the window of a moving car for stimulation. We asked the hostess if we could please have the fan speed lowered...the answer was no. Then the waiter was annoyed we were not ready to order as soon as we sat down...even though it was our first adventure. We asked a question....bc look Ryan knows more about food than most humans so the integrity of Italian Cuisine was in question when they use wheat flour in a tomato based sauce...so it is not authentic...which I would not mind...if I was not wheat gluten free...so it is a legit question. The Brunch menu says "Saturday" on it. So when I tried to order from the regular menu that was placed in front of us...then the waiter said "oh you cannot order from there you have a choice of these 3 items." I was like ummmmmmmmm okay..."so why were we all given this menu?" Then we tried to converse but were all freezing while waiting on our brunch...epic fail. Half the food comes out and 10 min later the other half. So food may have stayed room temp...if we did not have the fan situation. Then the pizza came out for my gf and her bf...within 3 min she said it was cold bc of the air. She went to ask to turn off the fans to mngmnt...as soon as we were done eating...fans went into turtle speed. But it was toooooo late. Decor is wonderful and the layout is mostly pleasing. It was a good try...but I doubt we will return.
(2)
Todd L.

Simply amazing. Worth the drive, worth the price, great food. You won't be disappointed.
(5)
Shannon S.

This really pleases me to update my review and give it five stars. I placed a carry out order last night around 930 PM. Jen, behind the bar, took PHENOMENAL care of me. Being ex-industry, I asked if it was too late, since they close at 10. She was extremely warm and engaging over the telephone and made me feel comfortable with putting in an order so late. I also explained that I was getting a pizza for a guy who loves his Papa Johns so what would be a good transition. Cane rosso is my favourite pizza place but I wanted to ease him on it. We got the agnolotti (which was devoured in seconds) and the Luana. We had ZERO leftovers. I got there around 955, and the place was still pretty busy which is great to see. Jen was fantastic. Thanks, Cane Rosso. Your stuff is still the best in Dallas.
(5)
Lara B.

i'm sorry. i really wanted to like this place. the service was a little better until i had to hunt down my boxed up leftovers. the pie is still soupy in the middle and burnt on the edges the sauce is still uninspiring. they don't do halves... as in half pepperoni/ half cheese...what pizza place doesn't do that?? the wine selection is only ok at least they cut their pizzas the right way (take a lesson LOUIE"S) i honestly think that the only reason this place is so well liked is BYOB on wednesdays.. or it's one of the ONLY restaurants open for deep ellum residents..
(2)
Jessica D.

The lack of crispiness in the crust bothers me more and more every time I come...I feel like the hype intially had me a little starry-eyed and willing to overlook it the first time (I want so bad to have a great HG pizza in my city!). But, still the best Dallas has to offer in terms of pizza, and tasty if you make sure not to let the toppings slide off ;). Paulie Gee is my fave pie so far. The one time I came here for brunch my friends split a Gus pie (one of the less exciting ones, eh) and one got the breakfast panini, which just had a tawdry amount of butter slathered all over it to the extent that I could hardly taste any flavor but butter when I bit into it. Obviously, moderation's not a thing when you come here, but a load of butter just doesn't even taste good to me. Someone back me up here? Anyway, I don't think my friend would order it again, she went for the pizza slices. Upon coming here today, I ordered the Cuban sandwich for the first time. First off, know that it is definitely 2 very generous portions....so unless you're nursing some monster smeagol baby inside or doing some man vs. food thing, split this with someone else for a $5 meal! It's cut into two halves, and each half is larger than the entire cuban sandwich at Jimmy's (which is a nice, moderate, reasonable size). I had mine to go, and when I got home the bread was a bit too soft for my taste (I'm all about the crunch n' crisp, obviously.), so I popped each side under the broiler for a few minutes and it was delicious! I'm sure it softens on the ride home a bit too. The best thing I've had here to date!
(3)
Jenna M.

This is probably the best (most authentic southern Italian) pizza you will get in Dallas. If you are Italian, or have spent time in Italy, then naturally it will disappoint. But doesn't most pizza outside of Italy disappoint? (Sigh...) So for Dallas, Texas, this is very good Neapolitan pizza. I live close to this place and come here a lot, and love the atmosphere. It's laid-back, cozy and friendly, perfect for large groups or couples. I also love sitting at the bar, right in front of the wood-fired oven, where they shove those pies in and produce yummy pizza just a minute later. Some of the pies with multiple toppings are, although appealing, too soggy and hard to eat by hand. But the use of Jimmy's sausage on several pies is a great Texan touch. Also, the spicy pork is delicious, but pretty spicy, depending on your level of tolerance. It's not overwhelming, but if you are looking to savor the pizza itself (the dough and tomato sauce), the spice from this topping will mask that.
(4)
Elissa D.

So, I've been here twice already and have not been disappointed. Wine and beer selection is good. Pizza is even better. I definitely recommend this place. The last time I ate here, we had a party of 12 on a saturday night. Service was great and the food did not take long as I thought it might have. Maybe that had more to do with the conversations and drinks my party had, either way it didn't seem long at all. I shall return.
(4)
Lara R.

Sooooo goooood. Get the surprise pizza (server said its always meaty and spicy) and for dessert the s'mores pizza. To. Die. For.
(5)
Ryan R.

Can people tell me if the "crust" is always this undercooked? There was no crispiness. Limp and soggy dough. The flavor is there just crust sucks.
(2)
Andrew T.

Keep it short and sweet. This place is bad ass. Stop doing yourself injustice and try it out.
(4)
Thomas L.

Good Pizza, would be perfect if the bottom crust was more crispy appetizers were amazing As always, paying to park sucks
(4)
dean d.

Recently stpped by here for lunch, took a seat at the bar (overly chatty Bar Lady), and reviewed the large Pizza menu while watching the chef use the custom stone oven to make pizzas. I ordered the Regina Margherita: real imported Mozzarella Di Bufala, Tomatoes and Basil on a thin chewy crust with flame kissed burnt edges. Yeah, I liked it. A lot. At $15 I should have brought someone else to share it, but sometimes just feasting on your own is what you need. I'll be back for more.
(4)
Dorian G.

My favorite napolitan buffalo margarita pizza in Dallas. Plus they have a mobile oven I see driving home on certain days at Buckner & Northcliff. The staff was super friendly and the restaurant looked great. I really liked the outdoor seating with paintings from the Godfather. My favorite favorite place is Cavallis in McKinney but they're just too far.
(5)
Bryn B.

I FINALLY got to try out this place. Cane Rosso lives up to the hype! Came here around 5:30 on a Saturday so got a perfect spot on the patio. Ordered the focaccia bread and the proscetto pizza. Hot and fresh warm bread and pizza. I thourougly enjoyed every bite. I have never tasted pizza like this before in Dallas. I was utterly confused where I was. I have never been to Italy, but this is what I would imagine their pizza to taste like. Coming back as soon as I burn the calories off my butt!
(5)
Cory B.

Il Cane Rosso is almost good enough to make me stop slandering Dallas. Almost. Pro Tip: If it's just you and your Ol' Lady (or Main Squeeze or Longtime Companion or Slam Piece or Legal Counsel), grab a spot at the bar. If you haven't been here, try and sit perpendicular to the line. It's a little busy behind you with people walking through, but you can see them build each pie with remarkable precision, slide them in the oven only to be removed a very short time later hot and fresh. It's a good show. The beauty of Il Cane Rosso's pies are that they are interesting and flavorful without being fussy. The tomato sauce is hand-crushed tomatoes. The dough is fresh. The toppings are bright without being too salty or piled too high. We got the OMB, the daily special, which had caramelized onions, savory sausage & meatball crumbles and piquant pepper relish that added enough zip to alienate the Papa John's crowd. We also ordered the pasta special, a lasagna that was damn good we ordered another one before we left to take back to Austin with us. The handmade pasta was perfect, with a creamy ricotta bechamel that pulled the whole thing together with a sophistication I haven't seen in lasagna before. It was stunningly good. Il Cane Rosso is a treasure. Too bad it's in Dallas where I can't get to it very often.
(5)
Jaye B.

This place has a very special pizza oven. I'm not sure why, but the Man knew all about it from working with someone on a project that has a similar oven. He started following Cane Rosso on Twitter a while back and would read me special combinations posted and make me drool. When we finally made it up to Dallas, he demanded we try it out and I didn't disagree. Upon entering, we were told the wait would be an hour, but that if we wanted to sit at the bar, it was first come first serve. Seeing that the bar was located in an area where you could watch the guys making pizza, I decided that was my seating preference and we got to chairs in the perfect location at the end in about 5 minutes. Our server was wonderful, explaining how the pies were made and letting us know how quickly our order would come. We ended up with the pasta special of the night (lasagna) and the special Pizza (OMB-meatballs, sausage, caramelized onions and cuban chiles). The lasagna came out first and we each dug in. I am not the world's biggest lasagna lover, but the person next to us had it and the server's description made it sound really appealing. And really appealing doesn't even BEGIN to describe how amazing it was. Bechamel and bolognese, perfectly cooked pasta, and a cheese filing that simply blew my mind. It was so creamy, not the slightest bit of chalky ricotta that I hate so much. It was like eating liquid gold or something. It was so good we ordered a second order to go, took it to our hotel and put it in the fridge and drove back to Austin with it. I'm going to dream about it for years to come. Hands down one of the best dishes I've ever eaten in my life. Our pie was a work of art. The toppings were evenly dispersed, the crust was absolutely divine, and the sausage...it was one of the best Italian sausages I've ever eaten. The chiles added just enough of a bite to make the whole thing work perfectly. I just can't say enough good things about this place. If you're in Dallas, make the effort to check it out no matter what. I'm sure it will become a regular spot for you after one try.
(5)
Zandra E.

3.5 is more like it, but 4 stars is being a bit too generous. Meh, I may go 4 after all. We'll see after this review. A friend and I went to Cane Rosso as our final meal out before I move to California for a few years and her trip for a month to Europe. Cane Rosso is right across the street from Twisted Root, but you definitely have free parking available (WHOOPIE!). When you are coming down Commerce, make sure you are in your far right lane and turn into the second parking lot that says free 24-hour parking. The sign is yellow. Anywho, when I went in, my friend was already at the bar and to our surprise, it was beyond crowded in there for a Tuesday night. The host (who I suspect was one of the owners) was super sweet and so was the bartender. Very quickly we were able to move away from the bar and to a real table which was nice. This also seems to be where things got a bit turned upside down. Our new waitress was a nice girl with great hair, but her attitude was a bit hipstermatic for me. That is bad coming from me too since I'm considered a hipster by most. Anyway, she did not seem to quite understand that she would still be tipped even though we ordered the food through the bartender. She basically left us to our own devices and I went and got my salad myself that was sitting on the bar for a minute. The bartender immediately apologized for not being able to deliver it (the bar was full, full, full) and I told him no worries. The host noticed that I was getting our food and spoke with our waitress out of earshot. All I know is that she came back and her attitude was stiff, but she was trying. Thankfully her hair was super cute so it kept me occupied on stealing that look. What can I say about the Cesar salad? It was fresh and the ingredients were decent, but there was not enough dressing for me and it still needed a hit of sea salt and crushed black pepper. No big deal at the end of the day because both are at the table. When the pizza came out, I felt happy and a bit disappointed. The happy part is that the ingredients are super fresh and they get their meats from Jimmy's. Any Dallas foodie will tell you how legendary Jimmy's meats are. They were also awesome with us adding artichoke hearts to our pizza too. By the time were done, we were stuffed and still did not finish the split pie or salad. I really wish I would have had room for the S'Mores Calzone. If it was anywhere close to as delicious as this couple's super adorable 12-year old daughter made it look, then I'm all for it. I will say that the several Yelpers are completely right about the crust. The flavor is good (like the rest of the ingredients), but the crust is just limp and soggy. Was it enough to bother me? Not fully, but I do wish it was crisper. When it comes to Cane Rosso's style, I LOVE IT. For a minute I did not feel like I was in Dallas. The clientele was an awesome mixture of singles, young and older families, artists, LGBT and much more. I loved it. What made it even cooler is that the staff does reflect the various demographics in clientele. Everyone again, was so super nice, was fast, and btw, be sure to order wine. They give liberal pours. So that is it in a nutshell. I do plan on coming back. I'm not quite sure if the bill equaled up to the food we received, but all in all, it was a really nice evening.
(3)
Tom F.

Been wanting to try this place for awhile given that this is my favorite style of pizza and generally impossible to find. Their deal is authentic Neopolitan style pizza, which you generally have to go to Italy for. The only places in the area that I know of that are similar are Cavalli in Irving (awesome place but their McKinney location isn't as good) and Campania's Southlake location (don't like at all as they put the basil on top of the pizza fresh after it is cooked). This style of pizza is supposed to be very simple with few ingredients. The crust is generally just flour, water, salt and yeast; the sauce is just San Marzano tomatoes, salt and pepper; etc. Enough of that and on to Cane Rosso. The service was perfect and I love the atmosphere/decor. The bench seats with pillows are interesting. I had the margherita (IMO the only choice for a place like this as the more toppings you add, the more it takes away from the balance between the sauce, cheese and crust). The pizza is 14" and only comes in one size (Cavalli is 11"). It is a little bit expensive for a solo lunch but I had no problems with the cost as you get a lot for your money. I thought the crust and sauce were completely flawless but I didn't really care for the cheese (next time I will try the margherita that has buffalo mozzarella instead). My complaint with the cheese was in the texture as it seemed more like something pizza hut would have on their pizza than a place that makes their cheese fresh. I can't help but continue to compare Cane Rosso to Cavalli as they are the gold standard for me and while they are 2nd to Cavalli in terms of the food, I would say they are ahead of everyone else in DFW and beat Cavalli in the atmosphere category.
(4)
Natalie M.

Wow not that impressed.. and I say that sadly, I was wanting sooo much to be wowed by this business, but I just wasn't. The pizza didn't live up to the hype. I got my pizza plain, just fresh mozzarella, basil, tomato sauce and crust. The flavors just weren't there, barely could taste the basil, the tomato sauce was bland- not that I want it to taste like prego sauce but tomato puree and loads of olive oil don't= amazing flavor. There were pools of olive oil around every piece of fresh mozzarella, which normally I'd have no problem with bc I love the flavor of olive oil, but this just was bland. I'm afraid I've had better pizza in Dallas, for instance at Arcodoro Pomodoro, they had the same priced and themed pizza and there's was AMAZING, too bad its no longer around. Anywho long story short, I wouldn't try to track them down again to eat their pizza, but if i were somewhere and they were serving I'd probably order it again if I were hungry!
(2)
Barbara L.

I went to Cane Rosso last weekend as I keep hearing about from so many people. I had high hopes as I love authentic Neapolitan pizza and was highly skeptical that a guerilla restaurant could pull it off. At our table we tried the Super Mario and a Paulie Gee. The crust was authentic and wonderful right down to the beautiful black authentic bubbles. Toppings were minimal and delicious keeping the pizza from being runny. As far as the concept of putting this high of quality of pizza in a cafe and Bakery which also is made from scratch and high quality is genius. Plus the restaurant looked like a pizza restaurant right out of Naples. Pure genius whover thought up this guerilla idea. As much as I like the guerilla concept I wish the store would just convert to Cane Rosso full time so I could enjoy this delicious pizza more than just 3 nights a week. Maybe they could at least open on Sundays?? Anyway wonderful, amazing, fabulous pizza. Best in Dallas and its not even a question.
(5)
Food L.

I would say "Good Pizza" but not the best. The Best I believe still goes to Cavalli Pizza. Cane Rosso is similar but lacks that "umff" or first bite of "ahhh". Cavalli's to me is true Italy, Cane Rosso not so much. And I just have to say...Smore's Calzone is a not so good knock off of the Cavalli Pizza Smore's Pizza, they Cavalli's was the first to do it and still do it to perfection. I love a neapolitan wood fired pizza, this one is good... but I told you who is the best.
(3)
Greg C.

Saturday night 02-26-2011, great service, very good pizza (but I have had better), excellent salad "mista"! The wait staff couldn't have been more attentive, accomodating and friendly. We ate out on the patio which is right under the freeway (some of the traffic up above was a bit loud) but it was still a very pleasant experience on a balmy February night. The 3 of us all thought everything was great and we'll be back.
(4)
Darren C.

Extraordinary. This place has spoiled me on pizza. The crust is amazing. Food, service, atmosphere is all wonderful. You will not regret having a meal here.
(5)
Tiffany D.

Overrated.I may need to come back to try something else but the meal I had didn't blow my mind away. Thank goodness I didn't have to wait long to be seated but where they place me and my date (Paul H.) was not a really good spot. We were in the second dining area but by the bar. The bar was designed pretty shallow so I kept banging my knees against the support. I felt like the area wasn't really meant for diners because our view was a refrigerator full of drinks. Not very romantic. Anyways, more about the food. We started out with meat balls and omg they were quite salty. I'm never ordering that again. The pizza was ok too. You have to eat it quickly or else it'll be soggy and not very enjoyable. We ordered the Paulie Gee. The flavor was good but it was missing something. I couldn't put my finger on it. All together, my first experience at Cane Rosso wasn't extraordinary. I've had better pizza and service (took forever to get my check) but I'm willing to try other items on the menu if I happen to be in the area.
(3)
David S.

You are not going to find any of your typical pizza toppings here, but that's not a bad thing. There is no pepperoni here, nor anything supreme or meat lovers . You do have to try this place if you like neapolitan style pizza though. You will find that their pizza toppings are unique and great tasting. The closest thing you will get to a pepperoni pizza is the Ella. Give it a try.
(5)
Justina L.

We went on a Saturday night around 8:30 and it was a 45 minute wait (typical), but bar was open seating. We got seat at the bar by the brick oven and was able to watch the pizza makers work their magic. Staff was really friendly, Food was delicious, and the wait for food wasn't too bad. We ordered the Capra salad with extra goat cheese for starters... Loved it! The Honey Bastard pizza... So delicious, I just wish the crust was a little firmer. Definitely will go back when I'm back in Texas again.
(4)
Daddy Rhon D.

Always a slight wait, no matter the hour. I think its the best pie in town so I don't mind waiting. The crust is so light and crispy with charred bits. You definitely want that hot ass-honey bastid with the honey drizzle, fo' shizzle. Its "off the menu" but I think that's just a marketing ploy because that is probably their most popular pie. If you go around the block behind Cane Rosso, you can park in the lot to the right and there's a gate just a few feet from the entrance. Laid back, lush patio. Good beers. Always meeting friends here.
(5)
Kandace S.

I've been to Cane Rosso multiple times now and am still waiting for this amazing moment that it seems many other patrons share. Unfortunately for me it's just not happening. I've tried different pies and while there is a nice offering of traditional Italian meats and toppings, something is always lacking in flavor for me. Maybe it's the thin crust and the fact that fire grilled pies always have a burnt taste that I can't quite get past. Maybe it's the tomato sauce that doesn't have the rich, flavorful punch I'm looking for. I will say that the waitstaff is nice, the place is always clean and busy and if you get there early enough there's decent parking and always a great opportunity to walk about and enjoy the area. Other than that - Cane Rosso just isn't for me.
(3)
Carolyn L.

This place has a lot of hype. The food is not disgusting. The service is pretty bad though. Our waitress was so rude she pretty much put a huge damper on my birthday dinner. All she cared about was promoting her outside nutrition business to the table next to us. She had a terrible attitude throughout the night. Burrata was tasty but not really burrata, as the inside was ricotta and not cream. The pizza had really good sauce and flavor but was very very soggy. I'm more used to super thin crisp neo pizzas. The standout was the tiramisu which was delicious, but our waitress almost wouldn't let us order it, throwing the check down on our table without a word and walking away before we could even say anything. We waited ten minutes for her to come back so we could order it but by then the vibe at the table was pretty much ruined any way. What a jerk..
(2)
Tommy P.

I believe this place has the best pizza in the metroplex. I will crush an entire pizza by myself with no issues. My favorite is the Regina Margherita. The buffalo mozzarella melts and is creamy and tasty! Their dessert pizza and calzone are also delicious! Great place!
(5)
Athena C.

So delicious!!! Everything is made in house. The pizzas take 5-10 minutes to cook depending on how many are in the oven. Servers were very accommodating and made some delicious recommendations and set expectations for us so we knew what kind of pizza we were getting. Be prepared for a long wait. I would recommend putting in reservations. Only reason I took a star off was because we got a calzone s 'more dessert. It wasn't my favorite since it tasted like the same dough they use for the pizza so there wasn't a consistent sweet taste I like with desserts. But the people we ate with seemed to like it. Can't wait to go back!
(4)
Steve V.

This is a great place to dine either solo or in a group. The space is friendly for both. A buddy of mine and I sat at the bar and was able to watch some games and our pizzas being cooked, all at the same time. The dining area is large and there is a second dining room to the left. The staff was extremely friendly given that we got there 15 minutes before closing. To that point, I wish they were open later. The pizzas come out fairly quick and they are so yummy. I had the Zoli pizza. The crust is so soft and doughy and the ratio of toppings just right. They have opened a location in Fort Worth as well so you can try them over there along with their other locations, where the menu differs slightly.
(4)
Katherine M.

This pizza is the closest thing to authentic Italian pizza that I've experienced in the US! It's a very popular place, so you may have to wait a little while for a table, but the food is worth the wait!
(5)
Carol M.

Best. Pizza. Ever. They had me at 'bacon marmalade'...that could be addicting! Customer service is stellar! I'll be back, so many selections to sample. And the dessert pizza, c'mon. I had to order one to go, to share.
(5)
Danielle A.

My go-to pizza place. Always had a great experience here and always get a great meal here. It's a perfect spot for a date, friends, and families! I always always get the honey bastard. This is off the menu. It is the perfect combination of sweet and salty. If you havent been here before, the server always suggests to order this since it's the best off their menu. I have also gotten the Delia before and it's one of my faves! Combining bacon marmalade, arugula, tomatoes, and cheese. Fantastic combination! Always my go to spot for pizza night. Would recommend out of towners to try this local spot!
(4)
Eric W.

You can describe this restaurant with one word WOW! I can say that the food is amazing. The meatballs are awesome must appetizer. If you get pizza make sure you get anything with Bacon Marmalade! It is a one of a kind and will not disappoint, however I should have had you with "Bacon"!
(5)
Aaron S.

Not a bad pizza here. We came here because it was listed on eater. The burrata had a mostly ricotta center and was not as milky as it should be. We didn't finish it, which is a bad sign for us and burrata. I felt that the consistency was a little softer than other neo pizzas I have had. Also there may have been too much toppings and the pizza was soggy as a result.
(2)
Bobby D.

I was really bewildered here. I am a connoisseur of good pizza - love the stuff. I even have learned to make a great thin crust at home. I've never been to Italy but am a lover of the neapolitan style which is served here. So I was really excited to get to try it. The salad was simple and delightful. The pizzas were great. The atmosphere was unpleasant. The service was mediocre. There were North Dallas families with lots of kids (many of them loud and noisy) in a big open dining room. I'm not a hater, but my toddler was left behind for this trip in hopes I could enjoy some fine dining in a peaceful setting. Not all of the kids were noisy or disruptive, but it doesn't take many to ruin it for the rest. I struggled to figure out how this place could attract a better audience. I think if Cane Russo got rid of BYOB, and got a liquor license, that would help improve the atmosphere. There was plenty of BYOB wine in the room, but I noticed the loudest family were Michelob Ultra drinkers. That speaks volumes to me. I also would recommend going after 8 - we were there around 7 and it was still a zoo. Next time I'll try it to go.
(4)
Truthy R.

As for pizza, it doesn't get any better. The ingredients in everything are fresh and always spot on. I love the zoli pizza and you can't leave without trying the zeppole. If you are looking for a trendy, see and be seen, Dallas restaurant -- this isn't it. But, if you're looking for some good pizza, then try Cane Rosso. I appreciate the BYOB as well.
(5)
Marybelle P.

Omg! I can't stop drooling about the mascarpone nutella desert! Just so chocolate-y and sweet with marshmallows, perfect end of the day. Anyway, the pizza was equally amazing. I'm originally from Chicago and I moved to New York this past year, so I do know my pizzas... And this has been one of the best. I specifically had the honey bastard, which is on a secret menu, which was absolutely delicious! Make sure to ask for honey badger or if you want it with bacon, honey bastard on your next visit! I came here with a group of about 15 people on a Wednesday night. You'd be surprised how busy they are on Wednesdays. They initially told us 2 hour wait for us but they squeezed us in within 30 minutes! Awesome service! Lastly, it's byob on Wednesdays!
(5)
Jamie B.

Not worth the drive to it. Never can get it or it's an hour wait. There is better pizza in Dallas.
(2)
Rob G.

Pizza n beer,what more can you ask for??? Pizza is really good and their beer selection was on point. Stop and give this place a try.
(5)
Michelle R.

Consistently the best pizza I've had in Dallas. Every time my family visits this is their favorite place to go. We are here for dinner on Valentine's Day. The service was quick and the food was incredibly fresh. We ordered three pizzas and an appetizer, and the wait wasn't very long.
(5)
Alex S.

Let's go back! Let's go back! Let's go back! Cane Rosso was a thin-crust lover's dream. Started out with the Mista salad with greens, tomatoes, and sweet grapes topped off with a tangy balsamic, which certainly held its own. The Zoli pizza was served piping hot, warm gooey cheese and I left wishing all pepperoni was hot soppresata instead. I would say that a salad and a pizza was plenty for two hungry people. Unfortunately, I was too full to really appreciate the dessert calzone, but it looked good enough that I struck up a conversation with a table of strangers to ask them what divine creation they were eating when I walked past their table. If I had known them for just a few minutes longer, I would have had serious difficulty resisting the urge to ask for a bite!
(5)
Louis J.

One of my favorite spots in Deep Ellum for the time I was there -- Great change if you're looking for a change from the usual gut-punching pies; CR has some delicious, authentic Neapolitan styled pizza. SO good! Great ambiance and outdoor area too. Some favorite off-menu pies: Honey Badger Ladybird (dessert) - best desert pizza I've ever had...
(5)
Kathy K.

The pizza is good, they use fantastic ingredients. You are not allowed to have ranch which makes me sad.... I just really like ranch. Its inst the best pizza in the world but pretty good. Service can be slow sometimes but once you put in an order for your pizza, it comes out fast.
(4)
Jim A.

Very excellent Neopolitan style pizza. I am a bit of a pizza snob, and this one is one of the few places in the U.S. that meet my high standards. The pizza is very true to the original standard developed in Naples. If you have never tried real Bufala this place is good chance to do so with the Regina. I sat at the bar and the girls were fabulous and provided quite entertaining conversation to go with my meal. I will be back every time I visit Dallas.
(5)
Samantha S.

Amazing pizza and amazing service. I always have a wonderful experience each time I visit. ***Ask for the honey bastard. It's not on the menu but boy oh boy is it good.
(5)
Ming K L.

Definitely the best pasta in the whole DFW, hands down! Pizza was ok, it's thinner than most pizza, but definitely fresh ingredients. We had the Capricciosa, which was pretty delicious and a little bit spicy. BUT can I re-praise how good their pasta was?? It was SOOO GOOOOD!!! Really fresh & chewy! The last time I had the same pasta texture was in New York's Pepe Rosso Social. We initially ordered a pasta and a pizza, and had to order another pasta because it was so tasty. Will definitely go back again to try out their secret menu and other pasta's. Can't wait!
(4)
Lisa M.

I really don't understand all of the hype. Waited over a hour for a table only to experience a mediocre (capra) salad and a soggy, limb (vegetale) pizza. Wish we had gone to Fireside -- or even Dominos -- instead.
(2)
Julia R.

I'm surprised at all the 5 star reviews honestly... I've had much better pizza elsewhere. I dined in for dinner and got a margherita pizza which was good, but bland, and not up to the standards that I was expecting based on the other reviews on the page. Hmph!
(3)
Marie L.

First time here with friends, we had the honey bastard and it was absolutely delicious! The honey cuts the spicyness of the haberno. The atmosphere had this urban rustic feel which was nice.
(5)
Lauren N.

Had dinner here tonight before the hockey game. I couldn't believe how empty it was when we showed up. I've been to the location on Magnolia in Ft Worth, so I know the deal with Neopolitan pizza, and a floppy pizza doesn't bug me. What does bug me is spending $15 on a premium marguerita pizza with almost no cheese on it at all. We had started with a Caprese salad, and I had to cut up my extra cheese from my appetizer to add to our pizza. I get that the pizza is soft in the middle, but if I can't move it from the pan to the plate without everything sliding off (and by everything I mean a soupy tomato sauce) then it's not a pizza. Another person in our party had pasta, and said the pasta itself was cooked great, but the rest of the dish was severely underseasoned. Saving graces are a local beer selection (albeit small) and my past experience at the other location. I've had the Cacio y Pepe before and enjoyed it. I'll probably go back to that next time... If there is a next time.
(3)
J P.

Vegetarian pizza options are poor. The crust came out soggy. I came here because of the great yelp reviews, but if you're vegetarian it's best to pass on this place. I've been here on two separate occasions and both times the pizza was soggy and disappointing. Additionally, the parking in this area is awful. Came here for a first date and had pan handlers bothering us both while we parked and tried to put money in the meter. I used to really like deep ellum, but now I think there are much better areas in Dallas for date night.
(2)
Anne S.

Fabulous pizza -- it's all been said, so I can't really add anything there. Let's talk about the patio. Who doesn't love that patio? The most romantic patio ever to have a freeway crossing almost directly overhead. (I'm serious. I really do love the patio.) The dessert pizzas are pretty overrated...a big circle of dough with just a tiny bit of nutella dashed all around. Gawd, just give me the jar of nutella for the same price (which still would be an up-charge). *oink* Is it worth the struggle to get a table there on a weekend? Not so sure. But I'd never say "no" to a suggestion to go there, especially with a group big enough to have an advance reservation. Oh, and I hear the brunch is awesome...maybe I'll work up the nerve to fight the crowd for that sometime. Overall, a solid experience, so don't take three stars as a "bad" review. It's just solid, but not a place I dream about on a regular basis. That said, I know LOTS of people who do.
(3)
Karen F.

I'm giving Cane Rosso 3 stars because of the hostesses. They did a great job of giving an air of pretension for what should be considered a regular pizza joint! The food however, is good! I started off with the fried artichokes with a garlicky dipping sauce. It was awesome! I shared the Zoli pizza and the Salumi Misti. The flavors meld together creating a symphony in your mouth. I washed it all down with the sangria. I've had better but it did cut the saltiness of the food. In addition to the sangria, they serve beer and wine. All in all it was decent dining experience but I think that was due to my dining companions! I may go to the other location just to see if the atmosphere is different. I'll let ya know!
(3)
Linda H.

The good: - Staff was extremely friendly and polite. - Even though it was very crowded, the wait to get a table was not long. - Service was fairly quick considering how busy it was. - VERY pet friendly!! Our waitress brought a to-go container filled with water for our dog, and we didn't even request this! So thoughtful and nice! This was very much appreciated. - Patio seating was able to accommodate our large-ish party without having to rearrange seating or stick someone in a chair at the end of a table. The okay: - Food was okay, but seemed a little over priced for what you got. - We were celebrating someone's birthday, so we got the dessert pizza and it was underwhelming. :( The bad: - Not sure if this is a regular thing or we just happened to go at a bad time, but there was a horrible, horrible smell coming from the alley on the other side of the patio fence. We sat on the patio because we had our dog with us and it smelled like the sewer had backed up behind the restaurant. - Parking was a pain, but that seems common in this area.
(3)
Hannah H.

Cane Rosso is a local favorite for Neapolitan pizza - they follow the strict guidelines of the Associazone Verace Pizza Napoletana - they state that their dough is made in-house, the flour being imported, tomato sauce using hand-crushed San Marzano tomatoes, fior di latte (mozzarella) hand-pulled in house, and cured meats imported from Salumeria Biellese in NY. It was cool seeing their oven, as that was also imported from Italy and hand-made by a 3rd generation Neapolitan oven builder, Stefano Ferrara. It's made out of refractory cement, volcanic sand, and covered with customed glass tiles. I tried out their Romana, which had anchovies, hand-crushed San Marzano tomatoes, house-made mozzarella, and basil. It was made fresh once you put the order in - the crust was crispy, and it had a good amount of San Marzano tomatoes, and the anchovies added a nice salty kick to it. I think it had an over abundance amount of tomatoes, though - it is highly recommended to eat it right away, rather than doing a carry out as it can get soggy pretty quickly. Other menu items include foccacia, salumi misti, meatballs, sandwiches, pasta, and desserts. I am glad I was able to check this place out. +Romana - anchovies
(3)
Mona B.

The pizza is flavorful and fresh my biggest issue is the crust though. Its soggy and falls apart when you lift it - even on the thin crust. I had the Cane Rossa pizza which was good but nothing amazing - they skimped on the meat on this pizza compared to the others. There is an option to allow the chef to pick your pizza - which I think came out the best - it was similar Paulie Gee but really spicey and delicious! If I returned I would let the chef pick or get the Paulie Gee. Warning - would not recommend this place for a large party. We had 20+ people and ended up waiting over an hour for the pizzas to come out. Worst of all the birthday boys pizza came out last, but the waiter was nice and comped 3 of the pizzas.
(3)
D M.

Lauren C. I would say to you to share your experience as a payed lobbyist for the business and not as an expert in other people experience. And no Lauren "the Neapolitan Pizza Expert C." pizza should not have a pool of oily liquid making the entire center of the pie more soup than pie. FACT! The salad was great the fried artichoke hearts fantastic, the fried dough, Nutella calzone and bag of fried dough all sucked. FACT!
(1)
Jennifer N.

Apparently Cane Rosso takes reservations for parties of 6 people or more, even though nowhere on their website is this listed anywhere. If it is, it is hidden because I went and looked again just to make sure. So when 6 of us arrived at 6:30pm on a Saturday night, and they told us it would be a 2 hour wait because they had so many reservations, you can imagine my surprise since I had specifically checked their website 2 weeks prior when we decided to go to assure that we couldn't make a reservation. We didn't eat here because of the 2 hour wait. There were extremely few people actually waiting around in the restaurant. Cane Rosso needs to update their website to include this information as it is unfair for your customers that expect a normal waiting process.
(1)
Taylor R.

They have a s'mores calzone. That alone deserves 10 stars. But really, I love their Neapolitan style, and every pizza I've had there (Pauli Gee, Funghi, Vegetale) have all been amazing. The atmosphere/service is very casual and hip--what you'd expect from Deep Ellum (though there is A LOT of Vampire Weekend in their playlist). Great food, super reasonable prices. Always worth the trip when I'm in that part of town. Did I mention the s'mores calzone?
(5)
Nicole G.

Pretty good Neapolitan pizza. We got the one with italian sausage and mushrooms and then added the "spicy pepperoni" - I put it in "" because you won't find pepperoni on the menu but it's basically the equivalent of pepperoni. We had the Caesar salad to start and their croutons are AMAZING! I don't like croutons but I couldn't get enough of theirs! Yum! If we're in Deep Ellum and in the mood for pizza, we'll definitely be back.
(4)
David V.

My initial thought when looking at the menu was I have found "The Pizza Place." 00 caputo flour, store made san marzano sauce, fresh made mozzerella, and a super hot wood burning oven at 900Â° is a recipe any pizza lover can appreciate. We ordered the original margherita pizza and the paula gee. The best pizzas must have a balanced flavor of dough, sauce, cheese, and toppings. The more toppings, the soggier the dough. The margherita is my "control" on how to rate a pizza place. I was super excited for the pizza and enjoying the restaurant. I am an amatuer pizza maker and was checking out the chefs. I noticed the chef pull a pizza out the oven and I, literally, said "The f****r just threw it onto the plate." A little piece of me just died, not to mention my friends scolded me for being rude. Everytime a pizza came out of the oven and straight onto the plate without a rest period, I died a little more. These pizzas were coming out at a very fast pace and you can see the steam over it. My head was at a constant side to side motion. Our pizzas come out and is just sitting in front of me. I was not excited. Everyone had set a slice on their plate and I was just wanted the pizza to rest like it would make a difference. The rest period on a cooling rack is an important period for all breads. At this point, the crust develops into a crisp. When cane rosso chefs threw it onto the plate, the crust has no choice but get soggy. The type of people that eat pizzas with a fork is not the type of people you want as a friend. Overall the atmosphere and beer menu is supurb, the pizza is made with quality ingredients but is limp and soggy. 2/5 stars. TLDR: hip restaurant, soggy crusted pizzas.
(2)
Alex O.

One of the best places to grab a slice of authentic Neapolitan pizza. Their menu states that they use imported double 0 flour, san marzano tomatoes and cook it in a 900 degree oven in about a minute. The pizza is delicious but do not chow it down like a hungry man. Take time to savor it. This pizza is a treat. The focaccia bread my bros and I ordered was insanely food. It was like a warm pillow of deliciousness. The zeppole finish was even better than I expected. Order it!
(5)
Omar V.

Good but overrated and over priced. Cant stand the crust. I've actually had better pizza from Costco. Too artsy fartsy for pizza. Definitely not a pizzaria. It's more of a social hipster wannabe cool restaurant, similar to the all appearance no flavor attitude like it's neighbor, Tanoshit.
(3)
Katy Q.

Thirty minute wait... OK fine its deep ellum on a Friday night I get it, and they have a bar area to entertain. Decor is going for that warehouse / oven look, which is suitable for what it sells. Waitress was nice... giving us details on food items. Cesar salad had no flavor even though it looked like it was drenched in dressing. The fried dough breads sticks were OK, but only if it was dipped in the tomato sauce. The Cane Rosso pizza taste wise was extremely flavorful, so I can see where the place gets its business. But will have to agree on the sogginess in the middle, and some burnt edges on the crust. The menu reads that they only cook these pies for a few minutes in the oven, which is kind of cool, but unfortunately doesn't do much for the texture.
(3)
Justin O.

Great food, great atmosphere. Only way it could be better is if they had a full bar.
(5)
Dan G.

Cane Rosso is located in historic Deep Ellum and has the probably THE BEST neapolitan pizza around. I'm generally very picky when it comes to the sauce but the use of crushed san marzanos is an excellent choice. Others that rave about Grimaldi's have never tried Cane Rosso. If I could only eat the crust here then I would still be very satisfied :) The only thing negative I can say about this place is the service can sometimes be slow if it is busy, which is a lot during dinner time. The quality of the pizza totally makes up for this though. However if you want a pie to go just walk up to the bar and order it to go. It takes no time at all.
(5)
Nichole W.

Ok so the wait time is dreadful. Sheesh we had a party of 2 and it was an hour and half wait... so u think waiting that long would equal great food right? Well not so much. My friend had some kind of spicy sausage pizza that was way too salty and sauceless, needless to say he didn't eat more than a bite. As for me, I had the Margarita pizza, which how can u go wrong with that? It was good I ate it all, but again it's pretty basic. Now for the service or lack of... our waitress came over once to get our order, I have no clue her name.. we didn't see her again until on two separate occasions she brought our drinks out. Why separately? Your guess is as good as mines.. Needless to say, I only came here because of Diners, Drive-Ins, and Dives never again..
(2)
joyce k.

I am willing to drive 22 miles and wait in line for 45 minutes on a Saturday night to eat their food - this ain't just ordinary pizza! Even on a really busy night, the servers were all really nice. Their salads are very fresh and affordable, pizzas are great, and the tiramisu was delicious! I would stay away from the donuts because they were pretty heavy and also overpriced. 5 holes for $10. Stick with the tiramisu:)
(5)
Amanda M.

Best pizza in Dallas, hands down! I LOVE this place. The thin crust is crisp, yet has a slight chew to it that makes it crave worthy. The prosciutto e rucola and margherita pizzas are incredible. The Delia is also delicious with it's bacon marmalade. But, by far my favorite thing, is the dessert pizza with vanilla marscapone and nutella. This is not on the menu, but we've never been told they can't make it. SO GOOD!! The owner, Jay, is also really cool. He is very connected to twitter and Facebook, so he'll often retweet or repost shout outs and mentions, which makes the trip even more fun.
(5)
Rick J.

Just got back from trying this place out. First of all the parking is extremely limited. They have a small lot a couple of doors down across the street from Cane Rosso that offers free parking. You'll be lucky if you find a spot there. Right next to that lot, separated by a chain ling fence, is a pay lot ($5). We got lucky and pulled in as some one was leaving. Once parked we paid at the booth and walked less than half a block to the restaurant. We walk in and are immediately greeted with a smile from the hostess which sits us at the bar. From these seats we have a great view of the dough being tossed, prepared and being put in the wood burning oven. One drawback from sitting in the main isle of the bar was the walk way. It was to small for there to be seats on both sided of the isle and i kept getting bumped every five minutes. It took the bartender about ten minutes to come over and ask what we wanted to drink. He read off the specials and asked if we wanted an appetizer. We agreed on the half House Salad and ordered the Margherita pizza (Italian Tomatoes, Mozzarella and basil) We received the salad within ten minutes and the pizza in 20. The salad was very delicious. I'm not much of a salad guy but i enjoyed it. The pizza was amazing, the complete opposite from the ones you get a chain pizza places. The slices are small and thin. I ate half the pizza by myself . The bartender was on top of the drinks the entire time i was there. My glass didn't sit empty for more than two minutes before another fresh coke was brought to me. He even replaced a watered down coke after i mentioned it my girlfriend. He offered a S'mores Calzone at the end of the meal but we declined. All in all i thoroughly enjoyed Cane Rosso's, the best pizza I've had in a long time. For the salad, pizza and two drinks the total came out to $17, not bad for lunch. The previous week we went to another pizza place in Arlington and spent 25 for just the pizza and two cokes. So well worth the drive to Deep Ellum.
(4)
John W.

We came here to try it out.... We have been back twice over the next couple of weeks and we live close to 100 miles out of Dallas! Is that good!!!!
(5)
Elisabeth Z.

I had been hearing great things about this place, so my birthday was the perfect time to "force" everyone to go. The pizza was so fresh and flavorful. I crave that pizza now. Plus who needs birthday cake when you can have nutella on your dessert pizza? The space is small, but with a little notice they were very accommodating of our group. Great wine selection, and I promise there will be something there that everyone enjoys. I cant wait for the Lakewood store to open.
(4)
Tori W.

I'm really excited to add Cane Rosso to my rotation- I know I'll be back here on a regular basis. Of course, I'm very happy to support businesses in Deep Ellum. Cane Rosso is casual place where you can bring your whole family. Despite this, the place is not a rambunctious zoo- you could still come here on a date night. The outdoor patio is a nice enclosed area with light bulbs strung-up providing a nice ambiance. We arrived around 8pm Saturday night and waited about 45 minutes to be seated. We didn't mind because the beer and wine selection is not bad. I opted for a sangria that was pretty tasty. Finally after being seated on the patio, we perused the menu and had a pretty hard time choosing which of their 15 or so pizzas to order. They all sounded delicious! Plus the waitress told us they make their own mozzarella! It only took about 5 minutes for the pizza to come out. We had ordered two between the two of us, hoping to take some home but we devoured all but two slices! It was super authentic and the toppings were so fresh and delicious! I'm not sure it was the best pizza I've ever had but it was pretty damn good! My only complaint is that the owners could have done a little more with the interiors. The large chalkboard listing the specials is nice and the huge red pizza oven is pretty cool, as well, as the large pig painted on the wall. I just wish they'd lose the consignment art that is mismatched and paint the main wall something other than your standard white. It would just make the place feel a little more pulled together.
(4)
Sheri S.

Not my favorite pizza place - probably because we ordered the wrong pizza. Broccolini has no place on pizza, in my opinion. We went there for lunch and it was packed! The service was really, really slow because there weren't enough waitstaff. I will totally give this place another shot because it has so many awesome reviews... but I will NOT be there at lunch.
(2)
Kevin P.

Terrible service. Walked in at 3:02 on a Saturday and got turned away because they close from 3 to 5 every day. Really? On a Saturday?
(1)
Jacob T.

I just realized I hadn't reviewed Cane Rosso since it opened in its permanent spot in Deep Ellum! Before, I held back a star for a location overrun with children with an otherwise forgetful (if not totally misplaced) ambiance. Cane Rosso, you've more than earned that star now... Pizza is still the best in Dallas (see original review), now they have the beer and wine offerings, patio, location and ambiance that relect Jay's style too!
(5)
Walter G.

The best napolitan (real) pizza in Dallas. Service was great, food was AMAZING. Coming back fro a once a week fix from now on for sure.
(5)
Michele B.

Hands down, THE best pizza joint I've been to. There's a reason it keeps winning the "Best Pizza" awards all around. Every time I go, I try a different pizza and all are amazing. Brunch is spectacular on Saturdays as well! Try the pancakes with Nutella fresche'!
(5)
Bobo N.

We absolutely loved the pizza, but sadly, the pizza had more personality than the waitress. Upon arrival the hostesses weren't right on quoting us on a correct wait time, so I wonder how many potential guests they lose based on the wait time, which was nothing close to what we were quoted. Pizza was great and quick but please work on your servers. Second experience at Cane Rosso, the pizza was fast and amazing but I when I tried to place an order for myself and requesting half of the Jimmy's sausage on my pizza, since I don't like to eat a lot of meat, the bartender told my I could not order it. SO, I order 1 pizza for my boyfriend and got something to eat for myself across the street. Did they lose a second sell yes. If it's one thing I have learned about food and dining out, some people are very particular about their food. If I want a pizza with Jimmy's sausage on half, I don't understand why I couldn't eat my pizza the way I prefer to eat it. It seems this place makes great pizza, but as far as being friendly to it's patrons I think otherwise. As previously stated in my last review, the pizza has more personality than the wait staff. The hostesses don't know how to quote times correctly, so during our first visit because we were misquoted on our time, we actually ventured to The Free Man and got an appetizer and beers there..... If some manager from Cane Rosso is reading this I really think you should work out your kinks. It won;t be long until someone ele's picks up the Neapolitan pizza craze and makes all the changes to their business that you are not willing to make to satisfy the guest.
(4)
Liz L.

Cane Rosso lived up to its hype. Thin pizza crust that's perfectly baked with its crispy exterior and slightly dough-chewy interior. The toppings are incredibly fresh. My adventure began with the caprese salad. Homemade buffalo mozzarella, basil and grape tomatoes sprinkled with olive oil, topped with sea salt. Hot peppers are served on the side which were a random touch. Although the mozzarella is homemade, this salad is not worth it. It lacked in flavor and like a previous reviewer mentioned, there just aren't enough tomatoes and basil on the platter so it's more of a cheese dish, not salad. Such a relief that the meal got progressively better. The hubby ordered the Paulie Gee with thinly sliced pepperoni, caramelized onions (omg), and chilis. His pizza was bursting with flavor and intensity. I ordered the caparccio pizza with prosciutto, artichokes, and olives. It was a nice, light tasting pizza, though didn't pack as much flavor as the Paulie Gee. Finally, the dessert. Believe the reviews. The zeppolis is divine. If you love donut-y goodness sprinkled with powered sugary love and chocolate, then this is THE dessert for you. It's very similar to a beignet. And it's YUM. The atmosphere is small, homey, very family-oriented. So if you're looking for a quiet, intimate setting, Cane Rosso isn't it. But, if you're looking for a place that delivers on food alone, then come here. The owner, Jay, from Boston but trained professionally in Naples welcomes you.
(4)
Glenn S.

My employer will occasionally spring for pizza and the masses go nuts. There is a palpable buzz all morning and when it arrives folks sprint down the hall with tongues dragging on the floor. I am not one of those people! I am not one of those weird people who hates pizza, however, but I don't think it is magic, either. Therefore, I approached my trip to Dallas' most talked about pizza place with trepidation. I was expecting two hour waits, hipster/rude waiters and a horrible atmosphere. Happily, I was wrong on every count. My wife and I visited on Thursday and arrived to find a half-filled room. Better yet, the break in temperatures afforded us an opportunity to truly enjoy their patio. If you can get past the droning freeway noise, it is really awesome. Our waiter was efficient and helpful. The selection of pizza extensive. Jimmy's sausage!! All huge plusses! These thin crust pizzas have a tangy sauce, just the right proportion of cheese and toppings and don't fill you up too badly. In fact we split one and a Caesar salad. Everything was just right........except a few minor point,s which is the reason for 4 stars. The waiter assured us that the mild sausage would not be spicy, so either they gave us the hot version or screwed up, plus that salad needs some dressing. I appreciate that it was not drenched but maybe an extra ounce would work. Anyway, I enjoyed this meal quite a bit. Not sure that I would ever wait 2 hours but certainly will look them up again when I am in the neighborhood.
(4)
Ryan D.

Great place to get a pizza made in a wood-fired oven. A welcome change from the typical pizza chains. The food and the service were excellent. We got there early on a weeknight and were seated right away but it started to fill up fast later so you may want to plan ahead. I will definitely be back the next time I'm in the area!
(5)
Katherine F.

Ooh, I'm not a pizza lover at all but this place makes me drool. I've had at least five or six different ones, both for takeout as well as for dine-in. Doesn't disappoint!
(5)
Britni B.

I would give 5 stars but they changed the dipping sauce for the fried artichokes to spicy cheez whiz. The old Aoili was perfect but this stuff is not worth ordering.
(3)
Sarah Y.

Seriously the honey bastard is by far the best pizza I've ever had and I've had pizza all over the world. Incredible.
(5)
Jenu K.

Cane Rosso is absolutely fantastic.This definitely one of the best Pizza places in Dallas.Wood fire pizzas are thin crust,sort of like naan bread with very fresh ingredients.The Delia is my favorite pizza here which is a must try cause this one got bacon marmalade under that aragula,Bianca also good.Save some room for dessert pizza as well which is also a good happy ending. Atmosphere and service were good.It is the Deep Ellum area so as expected you have to pay for parking and not a good family place,but slight family friendly if your kids will eat something other than pizza joints.No full bar but a good wine list and selection of cold beer including Peroni from Italy.Ok folks "Pizza does not get any better than this".THE END.
(4)
David N.

Came here after the Deep Ellum Art Festival on a Friday night around 7. There was a moderately line but since i opt to eat outside there was no wait for us. It's located right across Twisted Root Burger so curb parking might be difficult to find. Only downside for eating outside may be the open gate where you'll occasionally see bums walk by. I'm actually lactose intolerant but I didn't care. The fried calamari (wasn't on the menu) was okay, not as crispy as I preferred but the margherita pizza was amazing! A full pizza could honestly fill 2 people but I still devoured the whole thing... The spices, mint, and cheese tasted very fresh. I usually feel bad about eating a full pizza but I felt guilt free here. Try asking for ranch and see what happens.
(4)
Roup P.

I don't understand what all the fuss is about. The best pizza in Dallas? REALLY? I ordered their namesake pizza. It was a crumbled sausage pizza with grilled pepper and onions. The flavor was good but the dough was a soggy mess. The potential was there but something was lost along the way. Perhaps I've been spoiled by Mozza in Los Angeles, but surely there must be better Neapolitan thin crust pizza in Dallas? Outside of the food, the staff was very friendly and accommodating.
(2)
R W.

Love love love this place! The honey badger (slightly sweet, slightly spicy) is my favorite pizza and the Nutella marscarpone dessert pizza is to die for! Only negative is that they don't have a kids menu and their cheese pizza has way too much tomato sauce and way too little cheese which is not the way most little kids like their pizza. So I always want to go to cane Rosso and the kids never do.
(5)
Oscar M.

Truly amazing pizza. I would recommend the Paulie Gee or the Honey Bastard (not on the menu). Staff is friendly and helpful, especially Jana. The tiramisu was very good. Although not the best I've had, it is plenty for 2 people to share. If you're thinking about going here, stop thinking and go! You won't regret it.
(5)
Beena M.

YUM! really good pizza, amazing amazing dessert Pizza! just wish they had more meat options (beef, chicken)
(5)
David T.

OMG, the best pizza I have found thusfar in Dallas! And, don't forget to save room for Tiramisu...so delicious!!
(5)
Alice C.

Probably my favorite pizza place in Dallas. I do wish the crust wasn't so chewy, but the pizzas have great flavor and fresh ingredients.
(4)
Angel P.

Love this place! Ah I thought I already wrote a review for this but I guess not! Came here a lil while back and it is definitely different from most pizza places in town. The ingredients are fresh, the crust is thin and slightly chewy but crisp at the same time! We got the Prosciutto e Ricola and the Delia pizzas. The size of each pizza is big enough to share between two people. The Prosciutto one was pretty good but the arugula was slightly overpowering the taste of the entire pizza. I'm guessing this might be because there isn't really an actual sauce, it is just an olive oil based pizza but it was good anyway. I thought the Dalia was much better. Even though this had arugula as well, the spicy bacon marmalade was delicious and refreshing! It was something I've never had before and it added this unique sweet/salty flavor to the pizza that was sufficient to give each slice good flavor! Overall, I think their crust has just the right amount of thickness for a neapolitan style pizza. I came here with deep-dish pizza lovers and this just wasn't their thing but if you like this style, this is the place to go in downtown! The ingredients are fresh and the price is reasonable. P.S. This place is closed on Sundays! I was so sad when I tried going there and they were closed :(
(4)
Michael U.

Items selected: Margherita - half prosciutto cotto Bag of Zeppole - Chocolate and Caramel Sauces Iced Espresso Separated from breakfast by a long visit to the Lady Bird Johnson Botanical Garden, Mardi Gras lunch was the first in a highly anticipated trio of Texas pizzerias - Deep Ellum's oft raved purveyor of authentic Neapolitan pies, Cane Rosso. Owned and operated by Jay Jerrier and focused on strict VPN standards including a wood-burning oven, "00" flour-based dough proofed in a separate dough room, sauce crushed from San Marzanos, plus house pulled fior di latte it was to a nearly full house and the sounds of Led Zeppelin I that I arrived and cozying up to the bar my order was swift, service was superb, and ten minutes later my lightly charred pie arrived. As standard-marking a pizza as can be ordered in such a place, half garnished with nutty prosciutto, it can only be said that Canne Rosso's Margherita is exactly as good as its ingredients and although the purist in me would have liked to see a DOP with imported mozzarella the house version was impressively grassy and a fine balance to springy blistered crust and bright acid. Intrigued by dessert and hand pulled shots of espresso it was on my bartender's recommendation that I skipped the signature calzone and tiramisu in favor of light Italian Donuts, unstuffed and featuring the same delicate dough quality as the pizzas, beneath a mountain of sugar harkening NOLA beignets...good on their own, but all the better with sidecars of rich chocolate and house made caramel I'd swear to be spiked with rum given its depth of flavor, though my server swore it was not.
(5)
Cheryl E.

I love Neopolitan pizza - when the crust is crunchy with some chew, ingredients are fresh and it is hot. Il Cane Rosso (The Red Dog) does pizza right. The pizza is big but I did not have any difficulty eating it all - it was really, really tasty. Il Cane Rosso is in a hip/quirky part of Dallas, Deep Ellum, close to the Farmers Market with indoor and outdoor seating. It has a great vibe though not a whole lot of scenery to take in. I recommend going in off hours - we went for brunch and did not have any parking problems. It did take awhile to get service and food came out somewhat sporadically - but it allowed time for conversation and to enjoy the day.
(4)
Shelby S.

This place is so amazing! If you strictly like really crunchy pizza, you won't like this place. The tastes are so amazing and the servers do a really good job of recommending what to get! I set up a big dinner for my boyfriends birthday here and the staff could not have been more great. It was a surprise so they went along with taking us to the table to all of our friends and we had excellent service even though there were 18 people. The balls of dough with powdered sugar and chocolate are actually to die for & now that i'm talking about them I really might need to go get some more soon... SO YUMMY!
(5)
Elizabeth B.

Good pizza. I think we went on an off night, or at least I keep telling myself that. The pizza was ok. Is it worth driving an hour to get? No. I think working abroad, especially in Italy, has changed my view on pizza and makes it tough for local pizzerias. I do love the concept of guest chefs taking their turn with pizza creations. I'll have to try it again if I am near Deep Ellum.
(3)
Hannah C.

Love love love love love this place! This pizza is fantastic and you can tell the ingredients are of the highest quality. We like to sit up at the pizza bar if it is not too crowded to watch the pizza-making magic up close.
(5)
Karina G.

Spot on pizza. I love the crust and how thin it is. Came for a family lunch and between 10 people we ordered 5 pizzas and 2 desserts. For the pizza, we tried: paulie gee, funghi, prosciutto e rucola, motorino, and the cappricioso. My faves were the prosciutto e rucola, the arugula on top adds freshness and a little bite. Although, it was probably the mildest arugula I've ever tasted. The Motorino was awesome - burrata is probably one of my favorite cheeses. The funghi was good - but the mushrooms make the crust soggy so eat this one fast. As for the dessert pizzas? Well, if Il Cane Rosso decided to close down and just become a dessert pizza shack, they'd have a line down the block. We got the smores calzone and the bella mella. The smores calzone is messy, gooey, and delicious. Although if you're not a fan of sweets this one isn't for you. I found myself loving the bella mella more though - as I found it a better balance between sweet and salty. I like that they use their regular pizza crust, as the savory crust balances out the caramel. Ambiance is cool, service is friendly - good date place and a must come back to.
(4)
Ashleigh A.

I'm not going to beat a dead horse with a stick of salami here, so let's just say that yes, Cane Rosso is awesome. Like, awesome awesome. The stuff of dreams awesome. But, in the effort to be fair, I can't give it five stars for two reasons. 1) I am not sure why, but every time I've ordered the Ceasar Salad (twice) it's been...slimy. The actual flavor is good, but there's something weird about the texture. I can't figure out if it comes from the dressing or maybe the actual lettuce was still damp? Strange. Maybe it's just my palate - I've never heard anyone else complain about it. Now, we just order a regular salad or save room for more pizza. 2) They don't have a lot of options if you're dining alone. I've never been alone during dinner, but if I'm busy and need to get out of the office, I'll often dine alone at lunch and bring a notebook with me in case inspiration strikes. Since most of their pizzas and apps are meant to be shared, I was basically limited to sandwiches. Don't get me wrong, they were freaking DELICIOUS - but I really wanted pizza. Sad face. So those are really the only two gripes I have, and as you can see, they're pretty minor. To recap - this place is awesome. Go there. Eat pizza. Eat sandwiches. The end.
(4)
Tara T.

Really enjoyed their pancakes. They are made with ricotta which makes them extra fluffy. You have to try them with the Nutella whip. Awesome!
(4)
Gonzalo H.

Yesterday was my first time and a great experience! The pizza was great (had a prosciutto e rucula pizza) and it was prime. Authentic prosciutto, fresh rucula and cheese. For dessert, had the Nutella pie and it could not be any better. Service was great and fast! Our server Dan was great and Sean was extremely attentive! I'm definitely coming back again for other pizzas and why not, some of the tasty salads I saw being served.
(5)
Colin B.

It is really hard to make amazing pizza. Most pizza is a step above Pizza Hut, good but not great. The only "great" pizza I can think of is in Las Colinas at Cavali's. But I heard Cane Rosso made great pizza so I had to try it out, and it did not let me down. The bacon marmalade, mozzarella, grape tomato and arugula pizza? On point. Easily one of the best pizzas I have ever had. My only complaint was it didn't come with more bacon marmalade. I'd easily eat that straight. Beyond that, the zepolis for dessert were very, very good. But bring a friend to enjoy them with, they give you a huge bag worth and enough chocolate dipping sauce to last better part of a decade. The wine and beer selection is solid, the service was great, food was amazing. Can't complain. Oh, and sit up at the pizza bar and watch them prepare the pizzas in front of the massive wood burning oven. We calculated that from start to finish -- from assembly to plating -- each pizza takes a max of 3 minutes to put together. Impressive.
(5)
Shawn H.

I like Cane Rosso, but I do not understand why they continue to under cook the middle of the pie. The ingredients are very tasty and their pies are good, but kind of mushy in the middle. Maybe the oven cook needs to fine tune just a bit. The wait staff seems harried and not overly friendly. The girls at the door look down their noses at customers, which I find odd considering they are the first line of contact at the place. I have been now 3 times and always like what I order, just wish it was cooked a bit longer. How 'bout we lose the attitude girls? It's just pizza...
(3)
Zetti C.

My coworkers and I piled into the cab of my sisters big ass Toyota truck and we hauled it over to Cane Rosso. We walked through the back corridors of Deep Ellums bar scene to this little gem of a place. Although my feet were hurting terribly from our trek it was worth the walk! We were sat promptly in the back of the restaurant , and were handed menus. The Decor was very cool. My eye caught a glimpse of the very large Blackboard to the right with their dessert specials. They have Nutella - rocky road ice cream.. Seriously?? I thought to myself, I like this place already. My cohort's and I ordered a Vegetarian Pizza with all the accoutrement's you would want. Artichokes, olives, tomatoes, red onion's and basil. Our second choice was a Seasonal Pizza with fresh ricotta cheese. It was ooey gooey deliciousness . Here's my only negative am a true southerner. We like to marry our food with three common staples , granted not at the same time: Gravy, Ketchup and Ranch. Yes we like to smother, cover and other our foods with these fine and fancy culinary delights. Word to the wise when eating at Cane Rosso, DON'T ask for RANCH!( You heard me folks there will be no dipping of the pizza in any RANCH here). I was rudely put in my place. I'm sorry Ms. Deliverer of my pizza for asking the wrong question. Ranch Nazi! So bring your own:) Last but not least and more importantly is the S'more cal zone. I'm not kidding it's lust, crave, and all that worthy. Over all I would say there pizza it's mmmm mmmmm good. I'll be back for sure! With my ranch!
(4)
Shay F.

Cane Rosso lived up to the hype. The Delia was refreshingly good. The Emma didn't disappoint either. The patio area is cool and cozy. Beware, if you feed the birds you're asking for company. Overall, I would give it 5 stars but my second Delia that I ordered to-go tasted charred with less toppings.
(4)
Jackson P.

I would love to say Cane Rosso is the best pizza in Dallas and in all honesty it probably is but I am fickle. My only complaint is we didn't have the ability to modify our pizza. And it wasn't a drastic change - we wanted the Regina Margherita with garlic and sea salt. Maybe we should have ordered the Margherita without oregano, either way, our waitress simply said, "our cooks only know the pizzas by name, they can't modify anything." And that was it. No, "hold on, let me check..." or "I can bring you garlic and sea salt on the side". I could understand if we asked for them to whip us up a gluten free pizza or instead of fresh made mozzarella we requested Kraft American single slices but we just wanted sea salt and garlic. That's it. With that being said, Cane Rosso's pizza is delicious. The sopressata is salty and just perfect. We like our pizzas plain and delicious. Not too much meat, not too much sauce - and awesome bread. I just prefer Fireside because I like my pizza with onions, peppers, and sausage. The quality of the pizza at Cane Rosso is top notch, homemade burrata is just perfect, and the desserts are fantastic. I could easily give this place 5 stars and I should. But the simple denial of sea salt and garlic to an even simpler pizza did the trick.
(4)
Amy T.

I can dig it. Reasonably priced New York style pizzas, awesome service, beer/wine selection. The pizza is excellent...absolutely no complaints. The service is super friendly and fast. Not sure what more I can say, the 500+ reviews pretty much sums it up. The only thing that could put this place over the top is a better parking situation. Can't wait to come back...actually I can't wait for the Fort Worth location to open!
(4)
Susan S.

Best pizza I've had in a loooong time. I love this place!
(5)
Evan S.

I pity people who have never eaten here. I've been here three times and every time it was amazing. Service is wonderful and the atmosphere is lively. Ask for the "lady bird" for dessert. It's life changing.
(5)
Nevets B.

A learning experience. Cane Rosso is truly a unique pizza place. You may want to bone up on your Italian - we had to ask our server for a primer in translating the toppings selections. She was fantastic and patient as we worked through a couple options. The Caesar salad was outstanding - we ordered the anchovies on the side so that I could enjoy them without requiring my wife to pick them out of the salad. I mention that this was a learning experience. For those who are unaware, Cane Rosso is the Neapolitan style of pizza. What does that mean? Well, it means you can expect a soft thin crust. Personally, I am a crispy crust kind of guy and I would have loved that as an option. But that is not who they are. And they are true to who and what they are. And I respect that. The toppings were outstanding. The environment was very good. And they are true to what they are. Overall, a good experience.
(4)
Ali A.

Hands down the very best pizza I've had in my life! The dough is both crispy and chewy- and the Delia pizza is out of this world!!! It has arugula and this delicious bacon marmalade that gives it a sweet and smoky unique flavor that is to die for. I always order the mista salad for an appetizer too- the vinaigrette dressing is the absolute bomb! Great service too. Best pizza you'll ever have. Neapolitan is the way to go!! Cane Rosso is the real deal!
(5)
Susanna L.

Best neopolitan for sure!!!!! Baratta amazing as well and if you get a chance try the nutella dessert.
(5)
Layla J.

Came in off a recommendation from a Co worker who said it was her favorite restaurant. Ordered the funghi to go, and received the gus. Was staying about 20 minutes away so I was glad I checked pizza. They let me swap the gus for a margherita. I had also ordered a ceasar but didn't check that one. Got to my hotel room, opened ceasar salad box to find no anchovies and brown lettuce. Then opened pizza box to find a cheese pizza, burned on edges, with one Basil on it. I should have taken a picture. The only reason I gave them two stars was because the sauce was amazing and the crust could have been amazing. If you call in to take out order, be prepared for zero customer service as well.
(2)
Olivia Z.

I first went in here after seeing it on Diner's Drive Ins and Dives. It was incredible! Staff is very knowledgeable and honest. They have a rotating off-menu list of pizzas to try, and they bring in seasonal craft beers. My boyfriend and I are making our way down the menu, but so far my favorite is the Vegetale (even though i'm not much of a veggie person, this is a GREAT pizza). My favorite dessert pizza is the Ladybird-- it's off menu but available every day. It's vanilla mascarpone cream, Trader Joes cookie butter, and nutella-- my roommate and I had to use every ounce of self control not to lick the plate. The pizza oven is gigantic and pumps out neapolitan style pizzas in 90 seconds-- chewy, delicious crust with the best sauce ever. I'm in love with Cane Rosso and can't tell enough people about it.
(5)
Melyssah J.

I was originally planning on going to Eno's pizza in bishop arts but they were closed on Mondays, so I brought my brother here for his birthday. They were open pretty late for a monday and their food is delicious! One of the best pizzas I've ever had. I will most definitely be back! Only downer was the red wine, I had the malbec and it tasted like water but naybe that's just how malbec tastes? We also had the Johnny C sanwhich wjich was soooo good! Go to this place it's worth the $ and you'll probably need a doggy bag too.
(5)
Ayesha K.

OMG their pizza was to die for!! They apps were really good as well. Unfortunately if you don't eat pork (like me) you don't really have any other meat options. So we stuck to the veggies pizzas.. Oh and their desert pizza , which is not on the menu is to die for!! ! We were absolutely stuffed but we still had some just because it SMELLED SOOOO GOOD!! The restaurant itself is really cute...absolutely LOVED the atmosphere... and the service was exceptional! The staff was very very hospitable!! Definitely can't wait to go back!
(5)
Lily M.

Thanks to all of the informative Yelp reviews, I knew to come here early on a Saturday night. We got here at 6pm and still had to wait 30 minutes. (As we were leaving out at 7:30pm, there were about 20 people waiting to be seated, so I recommend arriving here before 7pm if you don't want to wait a long time). I like the openness of this restaurant. The owner could definitely add more tables and chairs to seat more people at a time; however, that isn't the case. They left the restaurant open so that diners can be more comfortable, which I think is a great idea! We ordered the Emma and the Cassie. The crust here is the thinnest in the city, no lie. Emma - Jimmy's hot sausage, tomatoes, mozzarella, and basil Absolutely delicious! I highly recommend this packed flavor pizza! Cassie - Soppressata (hot salami), tomatoes, mozzarella, basil, and mushrooms I picked the mushrooms off and still enjoyed this pizza so much. The soppressata made this such a spicy, enjoyable meal. I can't wait to come back here again!
(4)
Jeremy M.

Do yourself a favor and just go and enjoy. I won't eat any other pizza, spoiled. Best EVER
(5)
Hanan Q.

I wasn't really a big fan of this place. I didn't like how the crust was super thin. I'm all for thin crust but I felt like since the crust was so thin, it got soggy quickly. We had the margarita and the vegetable. My husband also ordered the tiramisu and the fried doughnut things. The tiramisu was nothing special and the doughnut things tasted like funnel cake. I would go back here but this place to me is a 3. Service is pretty good, went late Saturday night and found a table.
(3)
David B.

5 star ingredients, 5 star taste. The only negative is that the pizza is soggy and will fall apart on you if you're not careful. Picking it up and eating requires a careful balancing act between a fork, your hand, and your mouth. In the end the taste is delicious enough to outweigh the difficulties involved in eating it. I can't say the pizza is perfect, but it's pretty darn close. For the record, my favorite is the Paulie Gee... Delicious spicy red pizza topped with perfect soppresatta. Honey bastard from the secret menu is also very unique and definitely worth the try. Their appetizers, sandwiches, and pastas are also very good. The ingredients are just so quality that the entire menu is excellent. Service is effective and very knowledgeable on the menu. Overall, very unique and delicious pizza that absolutely must be tried.
(5)
Justin C.

Pizza is absolutely awesome. Get the bacon marmalade on whatever pie you get and don't look back.
(5)
Lindsey R.

best regular and dessert pizzas in dallas! so excited they are opening one in houston!
(5)
Stephen H.

This a a fantastic place. Yes the wait for a table can be 30-45 minutes at prime hours. That means it's good or there wouldn't be a line. Once your pizza is ready to be cooked, the high temp wood fired oven cooks it in about 90 seconds. Any less it's undercooked, and anymore the bread starts to burn. Sometimes the very center of the pizza is a bit "soggy" or soft. They let you know this up front. How good is it? The first time, we took 1 bite, and then ordered another 1 to go.
(5)
Jedi J.

They have great pizza crust!!
(5)
Debi O.

From the salad, to the main pizza, to dessert.. Wow. Just wow. The honey bastard was outstanding. And I don't even know where to start with the dessert pizza. It had vanilla bean mascarpone, marshmallows and Nutella. I didn't have any room for it, and I still shoved in two pieces of it. Amazing place
(5)
Jared W.

Pulled pork hash for brunch OMG, SFG.
(5)
Cynthia H.

Fantastic pizza place. It's a fun eatery to take visitors. The outside is divey looking, but inside and on the patio is so vibrant. I love their patio! Any pizza you get is delicious here. The only pizza that was bleh was the Nutella dessert pizza (gasp!). I love Nutella pizza and tend to order it whenever available. However at Cane Russo, the pizza is so oily and it has no Nutella flavor in it. Really "creamy".
(4)
Tammy A.

Early lunch on a Sunday. Service was friendly. Husband says the place is worthy of a five. Started with Caprese; the balsamic reduction on that plate was really to die for and the mozzarella is fresh and tasty. We ordered the Delia and was really impressed. White pizza with spicy bacon marmalade. Very good. The crust is very tasty; soft and well seasoned. Finished up with a big ol bag of sugary zeppole that made my night AND my next morning. Can't wait to go back.
(4)
Kira P.

Great pizza!!!! Authentic Italian style, we had the one w the bacon marmalade and it is sweet and salty. It is a thin crust can can get soggy but eat it fast enough and it's fine. They cook it in a wood oven for seconds which gives it a nice flavor. The large Caesar salad is enough for 3 people as a side salad or 2 for a meal. The dressing has a very strong anchovy taste. Not the best dressing that I've had. Bar is wine or beer only, which I didn't mind. Menu on yelp is out of date.
(4)
Danielle W.

I've been here a few times and the pizza is always great! The meats are top quality - I highly recommend getting a pie with sausage (they use Jimmy's sausage, an Italian market nearby), as it is incredibly flavorful and juicy! I personally like the Luana pizza, but I'm sure they are all great. The mozzarella is fresh, the sauce is flavorful but not overpowering, and the crust is Neopaliton style - thin and crispy on the outside, softer in the middle (you can ask for your whole pie crispy if that's what you prefer). You can watch the chefs as they toss your dough and build your pizza, then stick it in the 900degree wood burning oven, which cooks the pizza in less than 2 minutes! I really love this place, but occassionally parts of the crust have a faint taste of burnt wood chips. Get the fried dough with powdered sugar for dessert, it is heaven! Service is friendly, ambiance is cute and cozy. Decent beer and wine selection as well.
(4)
Travel Addict M.

Okay, it's not very often where I give 5 stars but today was a must. True Italian style pizza without traveling across the world. Fresh ingredients makes for a very delicious pie. We had the Mista salad, the Zoli and the OMB. The soppressata (similar to pepperoni) was amazing. Omg, as I'm writing, my mouth is watering so I'm going to keep it short before I drive 35 minutes to get another pie. Fresh ingredients, thin crust, and an explosion of flavors makes Cane Rosso a must go!!! Oh, and ask for Sean, he was a very attentive waiter!!! Back to C.R. I go!!!!
(5)
Emanuela P.

I have returned to Cane Rosso a couple of times since my initial review and the pizzas are good. I suppose my initial experience was due to the fact that the restaurant had opened just recently then. Dallas has surely become a place where Italians can find their comfort food thanks to this, and other pizzerias. As an Italian, I am grateful.
(5)
Jeremiah R.

The salads are excellent, as are the pizzas. That is essentially what you are getting; a high quality pizza (light crust, so that you can enjoy the ingredients) and a high quality salad. Side note: I am super biased and prefer napa style pizza. The pizza here is so thin that it a) doesn't give you carb shame but b) doesn't hold the ingredients. It is tasty and distinct; but i might spend some time reverse engineering this crust to see how I would do it different.
(4)
Dee Y.

Came here one Saturday afternoon for a bite and not impressed. The middle of the pizza was undercooked and the edges burnt. The undercooked middle was this gooey slurry of uncooked dough and tomato paste. For the price point I would've expected at least having the pizza be cooked through.
(1)
Allison S.

margarita pizza and mozzarella appetizer were delicious. Great service. The pizza is thin so you can eat more! Top it off with Tiramisu bam! Goodnight
(4)
Nika F.

The atmosphere was warm and inviting mixed with industrial and contemporary. Our waitress Jana was extremely personable, honest with suggestions, and ultimately the perfect amount of present during our meal. I was very impressed with the speed of service and ease of payment. I will definitely be returning!!
(5)
Ted V.

always solid. Best restaurant in Deep Ellum. Pizza is decent - not my favorite - but the quality of all food, service, and beer selection makes this a home-run every time.
(5)
Amy S.

Their lasagna was AMAZING but sadly they only serve it Friday and Saturday nights. The service was fantastic. The pizza was ok. Not as good as fireside in my opinion. Great location and usually pretty crowded. Check it out.
(4)
Denise R.

I finally checked this place out...and not disappointed. The atmosphere as well as the service was great. Of course the main reason... the pizza....it was delicious. I tried the zoli and the delia. I wil definitely come back.
(5)
Quest S.

BYOB on Wednesday and brunch on Sunday.. and Saturday. My best trips to Cane Rosso, I've split a salad and a pie. I've yet to be disappointed by any of our pizza selections. They do not have booze. Only beer and wine, but the beer and wine selection they have available is damn good. Great malbec and an eclectic array of neighborhood brews. AND... Peroni on draft. Thats all you need to know. Also, the seasonal pie is always good. Right now they have RICOTTA, MOZZARELLA, CRISPY PROSCIUTTO, & SPINACH. Really good. Taste: 8.5 Quality: 8.25 Presentation: 8 Service: 8.75 Cleanliness: 9 Aesthetics: 7 Comparative: 7.5 OVERALL: 8.14 (B-)
(3)
Claire S.

Since there are so many review, I will just write a short one. ** Server was polite and knowledgeable about her food. ** Atmosphere was romantic and cute ** Pizza crust was the biggest surprise for me. It is super thin, but not hard like biscuits from other pizza places, but soft and tasty. ** Vinaigrette dressing was so unique; it had a little nutty taste and something else. (I wish I knew what that little something was...) ** It does not deserve 5 stars since the service was super slow. I understand that they were busy, but it was just too slow. If service speed is different when I go back, I am going to change the rating to 5 stars in a second.
(4)
Julia M.

Though the service was far from excellent, the specialty pizza was delicious --- ricotta, mozzarella, prosciutto, mushrooms, basil, sausage... Amazing. The 'Special K' pizza was not nearly as mouth-wateringly delicious, but we ordered separate over-easy eggs (our waiter insisted they only made non-runny eggs, even though eggs benedict is on their brunch menu...) to put on our pizza slices which, combined with the perfectly-done crust, made for a to-die-for combination.
(4)
Rod D.

Best thin crust pizza in Dallas...PERIOD. I am never disappointed when I dine at Cane Rosso. I have been here on dates and I have been with groups of friends and each time the experience is great. The pizzas are consistently good, the atmosphere is always perfect and having the owner there each night really makes you feel like he takes pride in his food and restaurant. I have had the pleasure of trying many different pizzas and salads at Cane Rosso. My favorite salad by far is the MIsta. I know it is the simplest salad on the menu but it is delicious. I am also a spicy food kind of guy and the Che Cazzo pizza never disappoints. And of course you can never go wrong with a pizza that has Jimmy's sausage on it. If you are looking for great pizza at a great price you should definitely head to Deep Ellum and try Cane Rosso. Try and get a seat at the bar overlooking the pizza oven so you can watch all the action live.
(5)
S D.

I went back to Cane Rosso b/c my friend loves it and said I should give it a second chance. This time, I ate at the restaurant. For an appetizer, our waiter had suggested a bruschetta but then he realized they were all out of it so he picked out a different appetizer of his own for us. I have no idea what it was called and it was a little weird, but it was good. It was a combination of some kind of cheese, asparagus, pork and then there was a fried egg in there somewhere. It tasted good, but it just seemed liked an odd mixture of stuff. The pizza we got was the Paulie Gee, which was really good!! It was a little spicy but not too hot. We also had 3 glasses of the sangria, which kind of tasted like juice, but still so good! We weren't sure if there was any alcohol in it, but it was great! My friend really wanted us to try their best dessert, which is a s'mores calzone!! Even though I was really full, I wanted to try it. All I can say is wow!! This was so good but really sweet! I had one and half pieces and would have loved to eat more, but couldn't do it! I was so stuffed! Overall, I am glad I gave this place a second chance and will definitely go back again!
(4)
Megan K.

Fabulous pizza in the heart of Deep Ellum! I came to Cane Rosso for a rehearsal dinner-type event, and was amazed at the range of pizza they offered. Quality neopolitan-style pizza with fresh and flavorful ingredients. The pepperoni was perfectly spiced and the crust was just the best level of thin, chewy and crispy. I can't attest to the price because we never saw a menu, since it was an event... but the space is really charming, and the service was great. We parked in a paid lot about half a block away. No wonder it's been voted the Best Pizza in Dallas for several years running. Can't recommend it more. I'm salivating now, just thinking about it.
(4)
Adrianna R.

Not so sure what the fuss is about pizza is tasteless service is bad went in for dinner waitress was rude and in a hurry Was recommended by a friend but very disappointed There are way better less expensive places than this
(1)
Steve S.

Cane Rosso rocks- solid 'za at market representative prices in the old brick neighborhood funk that is Deep Ellum. All pizzas are standout here, from conventional to dessert pies. Take you chances as you stray from the pies into salads and pasta, which is hit and miss and not what Cane Rosso's soul is about.
(4)
Kasey F.

Will definitely be going back to Cane Rosso in spite of the 30 minute drive. Honey badger pizza (not on the menu) and s'mores calzone - DO IT. Unlike any other pizza experience I've had. There's an affordable parking lot right next to the restaurant and you can barhop in Deep Ellum after you stuff yourself. Food came out super fast. Loved the eccentric decor, too.
(5)
Amy D.

Wow service not good, food not good, parking sux first of all .second pizza is not good, I said light sause and extra cheese didn't happen 3 sodas 2 pizzas 1 beer 60$ not worth it. Not worth the drive, really disappointed. My mom and guy f said this place had the best pizza.it sux to me I won't go back and the hostess omg didn't know about parking didn't even seat me right it has 2 outdoor spots she looked at 1 and said it was full then I went to bathroom where 2nd 1 is she didn't even seat me there.
(2)
Maggie K.

Flavors you will remember for days. We had our rehearsal dinner at the Deep Ellum location and regularly patronize the White Rock location. Highly recommend the Nutella pizza for dessert.
(5)
Martin H.

Decent pizza with fresh ingredient. The pasta were good. But overall I wasn't too overwelmed
(3)
Philip C.

I can't believe I haven't reviewed this place already, I mean I have been here like 8 times. Delicious thin crust pizza. Great Sausage, great pepperoni, and FANTASTIC margherita and perfect amount of sauce and cheese so the flavors compliment each other well. I won't even get my Diabetic-butt started on how delicious the desserts are. Get the Bella Mella! Vanilla bean marscapone, cinnamon apples, sea salt, caramel. Taste like freakin custard pizza, so good. I mean you just cant go wrong no matter what you order, I have never tried the sandwiches but they look like a good lunch value!
(5)
Susan S.

Service was slow. Seemed like the young lady who was our server felt we were lucky to be eating here. It's good to love your employer but a prideful condescending attitude doesn't make your guests too comfortable. Pizza was delicious but they don't have pepperoni on the menu as our server so proudly told us but they have a fancier version which is hot. Yuck. We don't like hot. Then we wanted to put olives on half and mushrooms on half and was quickly and proudly told they don't do that. Service was also very SLOW. Especially for lunch time. she brought us a bottle of wine (it's our day off) and didn't bother to come back and take our order for a good 15 minutes. Luckily we were not in a hurry. Apple dessert pizza was a disappointment.
(3)
Foodfinatic B.

Can't go wrong with Cane Rosso!! Better than Grimaldi's!! Favorite pizza is the Luana and the burrata is delicious, & amongst other things is the Caesar salad. This place will always be my first choice for pizza in Dallas.
(4)
Chrissy D.

Apparently Friday afternoon is their B squad in the wait staff. It was such a bummer as we were so stoked to finally check out the great lunch special ($20 for a pizza/app/drinks or $10 for a sandwich/salad/app). The whole experience from the moment we walked in was a disaster but I will just point out the main events. My boyfriend and I ordered the $20 special, our friend ordered the sandwich special and our other buddy ordered just a pie. Of course, drinks were involved. Bogey 1) waited 20 minutes for our drinks to arrive...we watched them sitting at the bar for a good 10. Bogey 2) Our buddies sandwich came out before our app even did. Bogey 3) Waited 45 minutes for the first pizza to come (our friend had finished his entire meal). Icing on the Cake) Our Pizza never came!!!!! We spent over an hour here during lunch and never received our meal. We finally just asked for our check. The hostess came over and comped us once we outlined our catastrophe of a lunch which helped ease the pain of this event. Stick to Angry Dog down the street for lunch ;-)
(1)
Arthur Y.

Not gonna give it a five star rating after only having one pizza there....but man that was some good pizza. Good food, good drink, outdoor seating available, reasonable prices, giant oven the size of your bed.... Throw in some good friends and you have a pretty sweet night in the works. I would definitely come back.
(4)
Kim A.

The best pizza in Dallas. The dough is amazing and the pizza toppings and flavor is delicious! Great spot to go out for pizza (and wine).
(5)
Brittni P.

Definitely one of the best pizza spots in Dallas. They have Franconia on tap which is awesome! My husband and I have tried numerous pizzas and they all have been outstanding. They have a really good crust and they don't put too much sauce - my kind of pizza! Our favorite is the Motorino, which is a white pizza, with Jimmy's sausage. As an appetizer, they have fried artichoke hearts with a spicy mayo dipping sauce - YUM! This is not on the menu, but the always have it as a "special".We have also had their dessert pizza, and holy moly it was good! It is the same size as their regular pizza - huge!
(5)
Laurie V.

My friend and I both happened to be traveling in Dallas on the same evening! We asked our friends for recommendations. We got more than one recommendation for Cane Rossa, so there we went. We sat at the "pizza bar". Oh my lord this stuff is amazing. We started with the fried artichokes, shared a pizza pie, and then a dessert pie: the one with apples, caramel, marscapone, etc. Just. Everything. Everything here is awesome. When I get another long layover in Dallas, I'm coming straight here.
(5)
Cindy D.

Ate here while in town for business with some friends. Pizzas were fresh and full of flavor. I have craved the salad since. Who craves salad? Did not sample the honey bastard but will next time! Waitress was friendly and knowledgeable, and made an excellent rec for a beer I liked enough to look for at home in San Antonio...will definitely be going back!
(4)
Ryan S.

Omg the pizzas here are to die for. Beware, the salads are enormous. But seriously, these pizzas are all about the toppings. The best ingredients on a very good crust. Only negative...not open for lunch on Mondays. Not really that big of a negative I guess. Unless it's Monday & you want pizza for lunch. Which is every Monday.
(5)
Elizabeth W.

I am giving it 4 stars because the pizza is great but I had an extremely frustrating experience today when I went to pick up my pizza to-go. I walk in and the hostess points me to the bar. I see where a lady was picking up her to go order and i go there too. I awkwardly stand about 3 ft from the bar (cause there's no where else to go), and a waitress cuts me off and stands right in front of me. Another waiter stands next to her but can clearly see me. He says nothing. Nobody is near me so I move a foot to the right. I stand there politely for 3 minutes trying to get their attention and have still not been acknowledged. Very awkward. Then the bartender looks at me and my raincoat and turns to the waiter and says "I didn't know it was raining!" And goes back to her work and neither says anything to me. Even more awkward! 3 more minutes go by and the bartender hands drinks to the waitress and then goes on to make more drinks and hasn't even said hi to me 8 minutes in. I finally say "excuse me I'm here to pick up!" And without an apology, she says "oh okay what's the name?". I don't want to put Cane Rosso down because the pizza is good but this unusual experience made me feel invisible and incredibly uncomfortable. All I wanted was an acknowledgment or an apology. I wasn't standing there in the middle of the room for 10 minutes for no reason.
(4)
Shane B.

I would like to start off by saying, the only reason for 4 stars instead of 5 is because of how there pizza is. To elaborate on what I started with their pizza is a very soft eat with a fork type of pizza. Now I myself think that is fine but I know a lot that do not like it soft. If you do like the softer style pizza or are willing to try it you are in for a treat. The ingredients are insanely fresh and you can taste how much of a difference it makes in every different pizza you try. The staff is always very friendly and the waiting staff is fairly quick. Sometimes seating can get pretty crowded, especially if you want to sit outside. They do have an ok selection of local brews that will satisfy most peoples wants and are similarity priced to other in the area. I would say overall the food is excellent and the price is pretty in line with an upscale pizza place. The staff is good and friendly and overall its definitely worth checking out.
(4)
Roxanna Z.

Cane Rosso was simply amazing! the food was delicious. Yes there is a little wait but hey grab a drink :)
(5)
Stacy Y.

Definitely one of the better pizza places in Dallas. Came to have dinner with a friend on a Tuesday night. Neither of us had any trouble finding a close parking space, and we got seated immediately. We ordered the Luana and the Prosciutto e Rucola. The Luana was good (loved the pieces of fresh mozzarella) but a little on the salty side. I really enjoyed the prosciutto pizza with all of it's garlicky goodness. I do wish that the crust on the pizzas was crispier. They served the pizzas on normal plates (as opposed to stone or something with holes to allow air through), which made the crust soft and soggy pretty quickly. Although the pizzas were a little overpriced in my opinion, had a good experience overall and will most likely be returning soon!
(4)
Brandon K.

Located on the outside boarder of Deep Ellum this amazing pizza shack makes some amazing food! Great service with servers who check regularly and don't ask if you want a refill. The Pizza here is very similar to how its made in Rome Italy. Thin, minimal toppings and great ingredients. The Cesar Salad was a little disappointing because it was withered and seems to have been made in advance. My order for the afternoon consisted of their popular Meatball Sub, recommended by our waiter. WARNING! If you are expecting a traditional sub, go somewhere else. The sandwiches here are made with pizza dough that is the size and shape of a Calzone but the thickness of a Panini. My meatballs did not exist on this sandwich. They were chopped and placed on my thin Meatball sub. The flavor and taste of my sandwich was SPOT ON, however the bread was something you need to be prepared for. We finished off our lunch with a S'more Calzone, a Must Have!!!!
(4)
Michelle S.

Came to Cane Rosso based on the great yelp reviews. Wow!! Amazing pizza. We had the Bastard pizza and it was absolutely the BOMB!! The crust is thin with homemade mozzarella, pepperoni, sweet bacon jam and habanero jelly. Sweet and spicy and sooooo yummy!!!
(5)
Amy S.

As good as it gets. Have visited the Fort Worth location and it is just as good as I always expect!!! Pauline Gee is my favorite spicy and perfect!
(5)
Paul V.

Honestly folks, I like to think it doesn't happen often, but it does happen, and Cane Rosso is a perfect example: I done messed up with my first review. I botched it. Maybe they were having an off night or maybe it was me, but my return to Cane Rosso several months after first contact was a totally different experience. It was marvelous. While I'll continue to contest that nearby Neo is still my favorite pie in Dallas, Cane Rosso deserves all the attention it gets. Star 1: How was the service and atmosphere? Really, really great. My date and I rolled in on a Wednesday night, and while it was crowded, we were seated immediately. From there it was smooth sailing, and the friendliness of Tina our server was trumped only by the ridiculous speed that both of our pizzas were brought out with. Star Granted. Star 2: How were the portions relative to the cost? Alright, one thing that I'll stick with is the cost - it's high. $15.00 in this case for a 'Gus' pizza that I split with my date: yelp.com/user_local_photâ€¦ Not big, and we were both still hungry after sharing it and slanging down a few beers. Honestly? I could have polished it off solo and would still be pretty hungry. No dice. No Star Granted. Stars 3 and 4: How was the food? So as I go through this review, I'm starting to realize that it's possible that I'm inclined to stick with my original 3-star review but for one key element - the dessert pizza. Check it ya'll: The Diavoletti - yelp.com/user_local_photâ€¦ It's $8.00 of absolute bliss. Fried dough, marshmallows, nutella, cinnamon. What words can I possibly use to describe it besides brilliant? It was, and it's single-handedly bumped what was one star here to two. Dual Stars Granted. Star 5: Would you eat here every day if you could? I still think Neo dishes up better pizza, I just do, but Cane Rosso really is a combination of unique and tasty that will have me bringing guests back again and again. Star Granted.
(4)
Hang P.

One of my favorite pizza places! Came with a group of friends and was able to try the zoli, luana, cane rosso, and OMB pizzas. I was impressed with all the items we tried, but my favorite would have to be the luana. Great flavors, and the toppings seemed fresh. I know it's their style, but I would prefer their pizzas to be crispy rather than soft. I think that would have made them perfect for me. Service was great. Our waitress was really friendly and attentive, even after we kept changing our orders around. She was also able to answer all of our questions, and we had a lot of questions! Their outdoor patio, which leads straight into the street, was awesome. Great chilled and laid-back ambience that would still be great for a date night. I haven't had the chance to dine inside, but I gotta make use of this great weather before it gets too warm. Oh, and for dessert, you MUST order their nutella pizza. It's not on the menu, but omg, it's like heaven in your mouth.
(4)
Ali B.

Pizza snob here. I've been making homemade pizza weekly for about 3 years now. I've gotten quite a routine down and have been able to mimic the brick oven crust using an exceptionally hot cast iron and the broiler. That said, I'm typically underwhelmed with the standard pizza joint. Cane Rosso, I would gladly eat your pizza every week. Nice crust, quality toppings, unique specialty pizzas, and a wonderful atmosphere. I can't wait to come by when the fall weather sets in so I can fully enjoy the adorable patio area at the Deep Ellum location. Pizza: Cane Rosso with finely crumbled local sausage and roasted peppers was delicious as was the funky off-menu special, the Honey Bastard. The Honey Bastard had hot sopresetta, bacon marmalade, and was finished with a habanero honey drizzle. So good! Booze: The house sangria was really nice. Typically, I find sangria at restaurants to be too sweet or too much like juice than like a boozy wine concoction. Cane Rosso's red sangria was quite nice. The beer selection is also pretty reasonable. They have about 6 rotating drafts from local breweries (e.g., Lakewood, Deep Ellum, Community, Peticolas, Frankonia). The only thing that's missing in the booze category is a happy hour. Truly, 2 people who eat reasonable, healthy portions could share 1 pizza. If you eat large portions or want leftovers, 2 pizzas would be good for 2 or 3 people. I look forward to returning to Cane Rosso. I want to try their smores calzone, their house made pasta, and some more of their specialty pizzas on the patio on a nice fall day. Cheers.
(5)
Jason S.

Neapolitan Pizza, VPN certified (Associazione Vera Pizza Napoletana). Imported ingredients that Italians have a reputation for, local ingredients for others (gotta cater to both 'traditionalists' and the 'local movement'.) 'Cane Rosso's atmosphere is fun, and fits the Deep Ellum vibe pretty well. Multiple boards for 'specials'/'off-menu' items around the place, as well as specials the waiter tells you about.. Gotta go on a scavenger hunt to find out what all you can actually order. The servers were very friendly and attentive and had no problems answering all of my questions (on my scavenger hunt). You can see them making their dough in one area, then in another you can see them putting together the pizzas and baking them in the wood-fired oven. With their quality ingredients, appetizers, pizzas and desserts end up (mostly) fantastic. They even serve beers and wines, both imported and local again. Beer list includes a 'milk stout' for desserts apparently. They like their pizza dough. It is used in most of their dishes I think. From their sandwiches, to breakfast & dessert pizzas and I would guess even their fried doughs. Fortunately it is good dough. Food: -Burrata: The main disappointment. It was not very creamy. Rather dry for a burrata. -Angioletti: Fried dough strings covered in Parmigiano. Served with a marinara sauce, it was kinda like breadsticks, or savor funnel cake sticks. -Pizza: Not the longest list of ingredient options for the pizzas, but all of the ingredients used are of great quality, and result in a great pizza. Good charring on the crust and tasty cheese/meats/sauce. -Bella Mela: A dessert pizza with mascarpone as the cheese and a seasonal fruit (peaches for me since it was summer). Absolutely delicious. Dessert pizzas are awesome. ________________ Conclusion: Great Food with the Deep Ellum vibe. I'm still in the phase of comparing everything I try in Dallas to stuff I had in the SFbay area. On that front, I still prefer 'Pizzeria Delfina' & 'Vesta'. I know it is not really helpful for locals, but I haven't tried other Neapolitan Pizza places in the area for comparison yet.
(5)
Joy C.

I wanted to love this place. I love Neapolitan pizza. I was concerned with the pizza here because each pizza had so many toppings, which can be a problem for this type of pizza since it is cooked at such high temperature for so little time. It can often cause the pizza to be too soggy since it has so many toppings. I think that is what happened with the pizzas we ordered. They were too soggy in the middle. We also ordered a burrata salad. That is definitely not burrata. It was more like mozzarella filled with ricotta instead of mozzarella filled with stracciatella. I did like it, but it shouldn't be called burrata. Beer selection was good. Maybe next time I'll ask them to cook my pizza longer.
(3)
Kelsey I.

My god. The BYOB on Wednesday night is the icing on the pizza. Oh, the actual pizza is delicious. I love the fresh crust and the thinner style. The toppings don't overwhelm the pizza either. And while the BYOB option is really excellent and adds to the affordability, our server made our experience 5 stars. She was attentive and funny without being overwhelming. Had the food been average, I'd still return just to sit in her section.
(5)
Chris M.

The best Neapolitan pizza i have found in dfw. The price is reasonable, the patio is comfy all around great place.. When you stop in try the honey bastard pizza its sweet, spice, salty....its delicious
(5)
Tricia C.

Victory is mine!!! I finally made it to the new spot after trying approximately a dozen times and being foiled each time. Only once it was the restaurant's fault, kinda (I called in the afternoon and they told me I could call ahead when I wanted to come in, and when I did so later that evening they told me I couldn't do that and it would be a two hour wait--basically eating at 10 o clock or something, which my parents were not willing to do). The rest of the times something came up and I just couldn't make it. I was pretty pissed off when I saw there was going to be Cane Rosso at the latest Yelp Elite event because I was on vacation during that time and I was beginning to think I was destined to never get any!!! Finally on Friday, even though it wasn't me & Dr. S' "cheat day" I told him "let's just go so I can shut up about it already"...so we did. After getting some RIDICULOUS directions from Google maps and driving around for 30 minutes when it should have taken us 10, we walked in the doors. It was going to be a 45 minute wait but luckily some seats opened up at the bar so we took those. I had to come home and study so I didn't have any of the delicious-looking sangria, but we ordered a Capricciosa and a Motorino. We had been to the Chocolate Angel location once and had a Gus and a Paulie Gee...they were good but that time I was too off-put by the soggy pointy-halves of the pizza slices and avalanche of ingredients onto my plate that I didn't really see what the big deal was. This time, I knew what to expect so while the pizza still had the same texture, I didn't factor that into my opinion as much this time. I will say my favorite pizza ever is still the Capricciosa at Campania. The ingredients just didn't taste or look as fresh here, and the colors weren't as bright so visually it was not as appealing. I think one difference is CR bakes the basil on the pizza so it turns brownish and slightly crispy while Campania adds it fresh at the end...both ways taste good and the pizza itself was still darn good. I really love the combo of prosciutto, olives, artichoke, and basil. The motorino was pretty great too--don't remember what the ingredients were (maybe broccoli rabe, sausage, calabrian chiles?) but it was totally different from any pizza I've ever had and I loved the heat it had. It was very messy business eating the pizza because I refuse to use fork and knife, so I tried various folding techniques instead. It's very "drippy" for lack of a better term any way you do it, but the taste is great. It's really a different pizza eating experience and I think the most appealing part about it is the unusual combinations that you can't get anywhere else. One disappointment that we'll know for next time is the pizzas are bigger here than they were out of the mobile oven...so after two between the two of us we were too full for dessert. Next time we'll get one pizza and one dessert. Can't wait!
(4)
Elizabeth M.

Cane Rosso's pizza is good, but I was expecting more based on all of the rave reviews, both here and in other places. Sure, it is above your average delivery pizza spot, but personally I prefer other "upscale" pizza spots to Cane Rosso.
(3)
Sameer M.

This is my first visit to the "new" location, but my second pizza from Cane Rosso. Parking was easy and getting here from my house was a breeze. But nobody gives a crap about that people want to know about the pizza. In a word, it's great. Probably the best in Dallas, all do respect to Olivella's and Grimaldi's. I ordered a small Cesar and it was huge. The dressing was fantastic, definitely home made. I could taste the anchovy. Which if you don't like anchovies, then that's a problem, for me it wasn't. It did need plenty of fresh cracked pepper. I ordered two pizza's, a funghi (mushroom) pizza and the Luana. The Luana was remarkable; Jimmy's sausage, which is great, hot sopressata, spectacular, and mushrooms. They didn't have any fresh pasta yesterday, but they did have sandwiches. I declined. The crust was amazing ( I'm running out of superlatives) The one gripe and what keeps it from being a 5 star place is the sogginess that ensues when you try and take it home. I think it's basically the nature of this type of pizza. My suggestion, fold the slice and it's all good in the hood. This is at the top of my rotation.
(4)
Vanessa P.

Ok. I apparently can't give half stars, and since I tend to love what they are up to over at the Red Dog, I'm choosing to give five. But know that I've got a half star's hesitation inside me somewhere. For starters, go on Wednesday. Why? Because it's BYOB! Not only will you save a bit of money, but you will almost certainly bring a superior wine to the table. I've sampled 3-4 of their wines and have not been impressed. A quick stroll down to Jimmy's Italian Food store for a wine list consultation would set them straight. Their pizza deserves better wine. You can pick up the Tormaresca Neprica at Jimmy's for $9.99 - it's a fantastic Italian red and perfectly suited to most of their pies. Do it, and then come in on a Wednesday. Moving on... Their pizza is very very very very good. I used to live in Italy, and I can say that this is 95% bang on. IMHO, they could do one thing to improve the pizza. Serve it on warm pizza stones like so many pizzerias do in the motherland. It makes all the different with such a thin-crust pizza. On the cold porcelain plates, the pizza itself cools off too fast, and the very thin crust gets soggy. Warm pizza stones would solve all of that. But until that comes to pass, my best advice is to throw politeness to the wind and chow down as soon as your pizza arrives. Do not try to talk to your fellow diners. Just eat while your pizza is still piping hot. I recommend the Regina Margherita (very authentic) and the Motorino (not at all authentic, and absolutely wonderful). The Paulie G is also great - really, all of the pizzas are. It's just that teensy (fixable) matter of the serving platter that keeps me from giving the glowing 5 star rec wholeheartedly. The mista salad is great as something to share at the table while you wait for your pizzas. And the burrata appetizer is incredibly delicious. Side note: turns out that if you live near the Green Spot and you catch CR on a Monday, when they have their mobile food truck, this can be a great time to get a pizza. But you must be able to get home and start eating w/in five minutes, or soggy crust will ensue. We live right by there and were surprised to find our pizza crust held up even better than it did in the restaurant.
(5)
Solomon W.

So I finally made my way to this new hyped-up pizzeria. Though I had been to one of the trailer dinners, I knew that I had to get here eventually to eat pizza that was prepared right before my eyes. The pizza here is something different; it provides a real pep in Deep Ellum's step. Sure, you have Cowboy Chow and various BBQ eateries nearby, but a true artsy, foodie district needs a go-to pizzeria. Cane Rosso also does a good job in keeping the neighborhood feel by using Jimmy's proteins and Paula's dairy. Also, many ingredients are sourced in Texas, besides the Italian goods needed to meet pizza specifications. The menu is no-frills; they love using the centralized oven. They also prepare a handful of daily specials, which is also a nice touch. The grub is pretty unique. Arancini was the special appetizer, and I was sold. I have never actually had arancini, so that was clearly a winner. The fried crust provided a huge crunch, and the al dente rice also added a nice texture. Best of all, the tomato-ish sauce was awesome: a little sweet, and really savory. The light salad had a good balsamic and a nice shaving of PR. No, not public relations. The che cazzo (random spicy ingredients) was solid. It was abundant in the animal products sausage and soppressata. Also, mushrooms, onions, Calabrian chiles, and mozzarella. Drooling, hm? The crust was soft and thin, with a hint of char and crispiness. Cane Rosso does a pie good, and it does your soul good. Make sure you head on over this when you are looking for a new eatery in town. It puts a different spin on pizza, which is now a familiar topic amongst Dallas. No longer do you have to settle for California pizza. The pies here scream "minimalist": simple and delicious.
(5)
Suat V.

had din here in early August. Oh my forgot to write a review. I was in Deep Ellum for a concert and at the last minute decided to have dinner at Cane Rosso. yummy pizzas! Serivce was good, not amazing. Great experience overall. their pizzas are baked in wood-fired ovens so don't expect your typical crispy NY style pizza, all the ingredients taste fresh and light. It's authentic Neopolotan pizzas with fresh tomato sauce and dough - i had the Luana. i asked for jalepenos instead they gave me crushed chili peppers which i thought was interesting but very tasty with a kick. would i come back? sure!
(3)
Erin B.

I have been to Cane Rosso several times since moving to Dallas a few months ago. It is by far my FAVORITE place for pizza in Dallas...and I love some good pizza (no Pizza Hut or Dominoes for me!). The service was impeccable, the atmosphere is unique and clean and the wait was minimal on a busy Saturday night. I can't wait to go back! I'm hungry just writing this well-deserved 5-star review. I'm hoping to go there this weekend with guests that are in town!
(5)
David L.

So this is authentic Italian-style pizza, settling down in Deep Ellum. They offer fresh ingredients in imaginative combinations. I ordered the Gus, mostly to try 'Jimmy's Sausage,' which is indeed well-flavored. Kristin is right about the aesthetic. The exposed brick, natural woods, and open-air kitchen paired with 'authentic' Italian cuisine should draw the bobo crowd, and I'm alright with the gentrification. The punk and jazz scenes may be on the decline, but it looks like there's a bright spot in Deep Ellum's future.
(4)
Robert W.

Grrreat food and atmosphere. BYOB Wednesdays to boot. Can't wait to go back.
(4)
Thomas A.

In short: impeccable service (we had the waitress with the tattoo sleeve on her left arm and a hoop through her nose), very high quality pizza, and the kind of atmosphere that makes you think Deep Ellum could be a place you spend a lot of time. In not-so-short: My wife and I went on a Friday night with no reservations and were seated immediately. On top of that, the hostess didn't give us that how-dare-you-show-up-without-a-reservation look that's becoming so popular these days. The place was nearly full and pretty noisy, but in a lively, positive way. Our waitress showed up almost immediately, and although she obviously had plenty of tables to look after, she never seemed rushed or annoyed. I'm not the kind of person who's usually affected by an inattentive or unhelpful waitress, but ours was so good that it changed our whole impression from really good to really amazingly great. We got the focaccia appetizer, and it came out shockingly fast, like 2-3 minutes. It was good stuff, basically a pizza crust with salt, rosemary, and olive oil. There's only one size of pizza. The waitress recommended, and I'd suggest as well, that you order one and get another if you need it, because the pizzas only cook for 70 seconds. If you like thin-crust pizza, this is a good sign of a serious pizza oven. We got the Paulie Gee. If you've ever been to Italy, or most of Europe for that matter, you'll recognize the look of Cane Rosso's pizzas. The outer crust is bubbly and charred in places. The middle is floppy and delicious. There's not excessive cheese, and all the toppings are good enough to make you want to eat a lot more pizza than you should. There were a lot of meats and cheeses on the menu that we'd never heard of before--another sign that this was about to be some serious pizza. As everyone else here has noted, the pizza is good enough to leave you thinking about it for days after. We got the dessert that our waitress suggested. I can't remember what it was called, but it had apples and cinnamon and was one of the best desserts I've had in recent times, but then again I'm a sucker for sweet stuff. It's the kind of thing that makes you close your eyes for a second, and you see a warm sunny day and fields of tall green grass and a blanket under the trees. As many other reviewers have noted, you're going to get exceptional pizza here. What set Cane Rosso apart for me was the service and the atmosphere.
(5)
Sandra H.

One of the best pizzas I've had in the city. Ordered half of a Mista salad and a Zoli pizza. Perfect portion for a date. Even a half salad is enough for two. First time to taste hot soppressata (type of Italian sausage), and it was delicious. I'm definitely a fan. Just beware of the area at night. Deep Ellum is not the safest place when it gets dark.
(5)
Libby T.

Hands down the best pizza in Dallas! The crust is chewy and has a great flavor, the topping combinations are out of this world, and the pizza is cooked to order so it's very fresh. Their Caesar salad is amazing, I can't get enough of their croutons. The vibe of both the Deep Ellum and White Rock locations is awesome. It has been busy every time I've been, and there's usually a wait on the weekends but it's well worth it! They support other local businesses by carrying local beer on tap, a couple local wines, and using local sausage from Jimmy's (another great place to eat). Nothing else to say except I love this place!!
(5)
David E.

I used to have a hang-up for non-New York style pizza. Cane Rosso helped me overcome this bit of abnormal psychology. Their pies are incredibly tasty and just when I thought I experienced every pizza combination and flavor in existence I had the Paulie Gee. What an original combination of flavors. If I had to find a criticism it would be that they should crisp the center of the crust just a bit more. When you pick up the slice to eat it (no self respecting individual should eat pizza with a fork and knife), it falls limp. Either way I inhaled each slice in about 4 bites, so I gess it couldn't have been too bad. Also....I caught one of their workers leaving the stall in the bathroom and did not wash his hands....big turn off. I brought it to the manager's attention and he seemed to address it immediately as he made a bee-line for the back of the restaurant. We'll be back for sure
(4)
Jeremy R.

Cane Rosso is Italian for Red Dog. Pronounced kah-nay. It's in Deep Ellum. Parking is on street (meters) and I believe there are a couple of lots very close by. There's a pretty good selection of beer and wines. They have a decent prosecco by the glass also. This is not a hole in the wall. It has a clean and polished feel to it on the inside, although it's not fancy at all. Sealed concrete floor, brick, etc. They have the traditional Neapolitan pizzas (Margherita, etc.) and some unique ones as well. All the meats are from Jimmy's Food Store a couple of miles north. Our pizza was excellent. The crust is thin and flaky, but also had some chew to it. The ovens are hot enough that black char bits form on the bottom and top of the pizza by the time the pizza is done. I love the toasty flavor that results. The desserts, which all seem to be based on top of a pizza crust or fried dough, all look excellent as well. We got the daily special dessert pizza which had Nutella, and sweet mascarpone - ridiculously good. Service was prompt, friendly and informative the entire time. Cane Rosso is great, and I'm very glad we decided to make the 60 mile round trip to check it out.
(5)
Queen of Awesome Y.

The pizza is great (which is saying a lot since my heart belongs to Olivella's). I devoured the seasonal pie, which was topped with eggplant slices, sun-dried tomatoes, and goat cheese. It was tasty tasty yummy good. But the savory pie wasn't what stirred my engine. When our server mentioned dessert, the King of Awesome and I looked at each other thinking the same thing: Dessert !?!?!?!??! It was lunch; we really weren't thinking to eat dessert. But then we heard about the Bella Mela. A heavenly mix of caramelized apples (which I think were soaked in brandy for 36 hours), caramel, vanilla bean mascarpone cheese, and love. All resting atop the Cane Rosso's perfect crust. It was so good, I went blind. I'll definitely be going back. Again and again. It's worth the bad vision; trust me. Il Cane Rosso is located in Deep Ellum across the street from Twisted Root Burger Co. They also have a mobile cart which shows up at certain locations. Follow them on Twitter for the latest info.
(4)
Renee L.

I have only had this pizza at Times Ten Winery in Lakewood and not at the actual restaurant. Maybe someone will twist my arm one day and I'll try the restaurant but not based on what I tasted at Times Ten. The pizza was soggy and limp. When I picked it up, my toppings slid off (and it wasn't that hot so it wasn't just from melted toppings) and the pizza didn't stand up to even being picked up. It tasted burned but I guess that was the wood fire? Maybe if it was amazing pizza it would have been worth a small pizza for $15 (and we ordered 5 pizza's at our table + the smores pizza) but $15 for the limp soggy pizza I ordered and the bland taste was not worth it. I love Times Ten but will skip the pizza night there.
(1)
Darla R.

So good. Sooooooooooo good. :)
(5)
Trent S.

I love pizza, and when I heard about this place I had to try it. It's traditional when you look at what a Neapolitan pizza is which it must be baked for 60-90 seconds in a 905 Â°F stone oven with an oak-wood fire. When cooked, it should be crispy, tender and fragrant. All of the ingredients here are imported from Italy, this also includes the brick pizza oven. The pizza I had was the special, and from what I could tell everyone around us was eating it as well. caramelized onions, the burnt ends of a brisket from Lockhart Smokehouse (which is incredible) and roasted hatch green chilies. It was one of the most dynamic pizzas I have ever eaten absolutely delicious, we also had a cesar salad which can be split between two or three people. Next time you head down to eat at Twisted Root, or Angry Dog walk over and try this place.
(4)
Christina H.

BEST. PIZZA. EVER. I've been stalking Cane Rosso on Facebook ever since my friend had their pizza at Times Ten (and raved on and on about it), and just never had a chance to actually make my way out there on Wednesday nights. Thank goodness we actually drove all the way out here to their Deep Ellum restaurant today! When we walked in, we put our names on the waiting list and were told that the wait was 45 minutes. As fate would have it, we happened up on 3 empty seats at the bar when we went to check out their custom-made oven and were told that the seats were first come, first serve. SCORE! We started out with the Mista salad, which was big enough to share between 3 of us. The greens were fresh, and it was one of the best balsamic dressings I've ever had. Then came the pizzas - we went with the Luana and Paulie Gee for our first time. Oh my goodness, the pizza was AMAZING. The crust was thin, the cheese perfectly melted, and the balance of flavors... WOW. I couldn't stop smiling as I ate the pizza because it was just that amazing. We finished the meal off with the S'mores Calzone - couldn't resist it, we were sitting at the bar and they kept on making one after another, so we figured it would be awesome, and it was. Service is one of the best I have ever had in Dallas. People were friendly and attentive, and the 2 pizzaioli along with Jay kept checking up on us to see how we liked the food - um, LOVED IT! Once word spreads that they're open, I am certain that the wait time is going to be outrageous. Go asap to try their pizza - your tummy will thank you!!!
(5)
Kristin H.

Came here last weekend for a friend's birthday party and overall had a very positive experience. The atmosphere is similar to a lot of these new hipster-foodie-type restaurants, exposed pipes, exposed kitchen (or in this case, brick oven), rustic wood tables, chalkboard with specials, etc. My advice would be to make a reservation if at all possible. It was VERY crowded... people were actually standing up to eat. We tried the bruschetta and angioletti appetizers, and they were pretty decent. The angioletti reminded me of a mozzarella stick sans mozzarella, but you can't hate fried dough. For dinner, I split an insalata mista and a Special K pizza, and both were great. The pizza apparently gets cooked literally RIGHT before they bring it out, which is nice. The Special K was heavy on the cheese, but that's not necessarily a bad thing. The service was good... a little slow on the water glass refills, but I'm pretty picky about that as a general rule. The only thing that was a little irritating was that they were already out of quite a few things on the menu. But overall the food was great, the pizza tasted pretty genuinely Italian, and I will definitely be back for more.
(4)
Stephen W.

The wife and I went on a Saturday night, arrived about 7pm and sat at the counter in order to avoid a wait. We liked everything about this place, the feel, the service, the oven, and, of course, the pizza. The thin crust and charred crust are sublime. Since it was our first time we did not know that the pizzas are big enough to share, so we ordered two. I got a Margherita and the wife got Zohi. Mine was good, I liked the simplicity, but her's was excellent with spicy meat (sausage and what looked like pepperoni but had a different name on the menu). They scored huge points by having Peroni on tap! The wife ordered prosecco by the glass and loved it. We each ate half of our pizza and took the rest home. Even though we were full, we opted to try to Bella Mella since everyone on Yelp raved about it. I must say, it was really, really, really good. I am not even a dessert person and I liked it, a perfect sweet ending after pizza. The people next to us eyed our Bella jealously so one point we offered a piece but they declined. Their loss. Our only criticism is that the crust is soggy in the middle of the pie when it comes out of the oven, and the toppings, cheese, and sauce slide off too easily. Not sure why the crust gets soggy. On that score we both prefer Olivella's. Nonetheless, we were very impressed and plan to return. Next time we will share one pie and leave room for another Bella Mella. Update: the leftovers the next day were even better.
(4)
Misha V.

Good place if you are looking for something different. We mainly went for thin pizza and beer on Sunday afternoon - and we did like it. They make very special home made red sauce from fresh tomatoes . However, because the pizza is so thin, they cook it for about 1 minute but it did come out black and burnt on the bottom so we did not care for it as much... but overall it is not a bad place. I won't go there just to there but if I am nearby - I will certainly consider it.
(3)
C T.

Seriously what is going on with all the other 4 and 5 stars for this place? Salad was tasteless, dressing is no bueno. I could make better salads. Pizza was soggy, we made sure to tell them to make well done since we were warned that it was soggy. Actually, the friend who ate with me have eaten here before but she wanted to give it a 2nd chance since I want to try it. So she said maybe order well done that it would be better. Umm no, the only good part is the almost burnt well done crust because it has texture. We ordered the cane rosso pizza and the honey bastard, both are bad. Service was alright, again, I would say it's busy for no reason just because we do not understand what is all the hype about the food here at all. The bill was $71 for 2 pizzas, 2 nasty salads and bland fried artichokes. Waste of our time, gas and most of all, to believe in all the rave about the pizza from other yelpers. I rather eat dominos or papa johns. Deuces. Lol
(2)
Chris B.

This is definitely an Italian style crust...thin and a bit chewy, with the right amount of crisp and just enough salt in it. I had th Luana pizza with sausage, soprasetta and mushrooms with crushed tomatoes and mozz. Totally delicious. Service was attentive, ambiance pretty chill. It's in a funky part of Dallas so worth a walk around after an excellent meal.
(5)
wanda M.

So glad we found this Gem. Service was great with Tyler . Get the pizza , it really competes with the top pizza in the us.
(5)
Arika S.

Update to review: I don't think I'm going back... went a few weekends ago and waited for over an hour to be seated only to be served in 5 minutes.. the pizzas were undercooked. They were burnt on the bottom, and gooey in the center. Seems like they're just trying to turn tables quick which is sad b/c I really enjoyed this place the first time.... ______________________________________ First review: Authentic Italian in Deep Ellum....YUMMY! I went here with my Italian fiance, and he loved it! I would definitely go back here again. I would recommend going with a small party on the weekend unless you want to wait. There isn't a large area to wait..so it can get a little crazy inside. Try calling ahead for the wait list and then walking around Deep Ellum until your table is ready. Pros: -Very Authentic Italian!!! -Large portions -Reasonably Priced -Nice patio for summer months Cons: -Long wait on weekend (no reservations) -Chaotic bar/waiting area -Smaller tables/dining area Things to Order: Sangria- A (very sweet) Caesar Salad- A (large enough for two!) Margherita Pizza- A+ (best italian pizza in dallas...so far) Amatriciana Pasta- A+ (I believe the pastas change weekly, but this pasta was DIVINE..mmm) Apple/Cheese dessert Pizza- A+ (you will probably be stuffed by this point, but you have to get this to take home..it makes a great breakfast item for the next day!)
(3)
Jessica Y.

Loved it. Haven't been disappointed once. My favorite is the Prosciutto Pizza, and its the best prosciutto I've had outside of Italy. Their soppressata is the perfect mix of spicy and salty. I would skip the salad, and just do pizza and dessert. Their s'mores calzone is awesome, but very rich. You can't eat much. The dessert pizza is officially in my top 10 lists of favorite desserts. It tastes like a less doughy cinnamon roll. Plus they have "off the menu" pizzas and desserts the very friendly servers will share with you. I love eating somewhere the enthusiasm for the food is shared by myself and the waitstaff, you know then it must be good.
(5)
erin i.

I dream about this pizza. We tell all our friends about this pizza. Cane Rosso is so devoted to simple, fresh ingredients and it shows. We haven't found anything on the menu we don't like yet. The mista salad is my favorite, and any pizza with arugula on top. I wish our server knew more about the ingredients. I asked her what kind of cheese was on my salad and she had no idea "it's the special cheese you can buy at the grocery store, it comes in blocks and we shave it" ... uh.. what? I wish I was kidding. But overall everyone is extremely friendly. This place has heart. We're so glad it's in Deep Ellum!
(5)
Diana K.

I think I found my ALL-TIME favorite pizza place. Cane Rosso hits the spot for me when it comes to pizza. I had the Delia and Paulie Gee, and they were absolutely delicious. OMG Paulie gee is my favorite. The flavors were not too overpowering and the crust was thin and so it didn't fill you up too much, which is one reason I don't really like eating pizza at other places. I loved the frest taste of the Delia pizza with the arugula and the bacon marmalade made the pizza very unique with the bursting flavors of the grape tomatoes when they pop in your mouth. MMM YUMMY! I do recommend you go for lunch when it's not busy so that you have an attentive service because I went for dinner one time and it was really busy so the servers do not pay much attention to you. Also, the apple cidar beer I had paired really well with the Paulie Gee pizza, just thinking about it makes me want some RIGHT NOW! Got to go back soon ugh.. now I'm craving Cane Rosso.
(5)
Andy P.

This is fancy pizza. This is thin (so thin you can't pick it up and a fork and knife is required) and artistically crafted hipster pizza. Do not dare think you can come here to cure a hangover or fortify yourself for a night of drinks or fun. You can't grab a slice here, you don't get a box to take home, none of that. So, ok? It is fancy pizza. When I want pizza, I want a cardboard box with thick slices of cheese and pepperoni. Cane Rosso does not have pepperoni as an available ingredient. Get it? This is FANCY PIZZA. They import their flour from Italy. Great! It sure is fancy. Yup. Fancy pizza. And it tastes good. It was a delicious meal, and the FANCY fried mozzarella was delightful. IT was lunchtime and I was the only person there wearing jeans and a t-shirt. Everyone else was in dress slacks, shirts tucked in or wearing a good business dress. Fancy folk. I guess if you want to eat some fancy pizza, this is a great option. But if you just want a slice of pizza, don't bother. But I just don't understand why someone would seek out fancy pizza...
(3)
Kelsey M.

THIS PLACE IS AMAZING. The pizza is unreal. I love the crust and the flavors. Get the honey badger pizza. Very sweet, but you won't regret it.
(5)
Rebecca L.

I was so excited to try this place, but it was just okay. Brought our own bottle of wine with no corking fee (Wednesdays only)
(3)
Paul R.

Everything here is good. This is my favorite pizza place ever. I'm a big fan of the Delia in particular because of the bacon marmalade. Came Rosso is also home to the best Cesar salad I've ever had. We also had a specialty pizza one time with habanero honey that was to die for. When we went to brunch, we got the Zeppole, and that's a solid donut. They resemble balls of funnel cake with chocolate dipping sauce. The red plate special truly is special. It comes on a plate the size of a pizza pan. The Nutella Whipped Topping is pretty exceptional. Ask for their house hot sauce for the eggs: fantastic. All in all, this is hands down one of the best restaurants in Dallas, and is THE best for pizza. Do yourself a favor and check them out. They also play some amazing jams: Beck, White Stripes, Black Keys, Spoon, and Butthole Surfers. NOTE: You have to ask for the brunch menu.
(5)
Lily F.

This is one of those Dallas restaurant bucket list items for me and am so glad I got to try it before I move. But because everybody has the same pic and review, I'll keep my review short. - The meatballs were fuggin' great. If I could just have a big plate of those I would have been happy. Makes me wonder about their pasta dishes. - Honey bastard: Wonderful. The honey isn't overwhelmingly sweet, but it just gives the pizza a little of that sweet and salty thang. A little messy. Although I enjoyed it, I wouldn't get it again. I like my pizza savory. - Luana: This was definitely my favorite. Simple, meaty and oh so good. Sausage was outstanding. - Overall: The pizza crust was so good and chewy that if I should have ordered some extra sauce so I could dip my delicious crust in it as I finished it. It almost tasted like naan at times.
(4)
Annie N.

I was really excited to try Cane Rosso for the first time given the great reviews it has received from friends and digital publications like Thrillist. I'm not sure if I received a bad batch or if this is how their pizzas are made, but my boyfriend and I were overall disappointed with our meal. We got the OMB Pizza which has sausage, sliced meatballs and caramelized onions, among other ingredients. While the ingredients tasted fresh and the meats were tasty, the pizza got soggy from the tomato sauce. Because the crust is thin, it soaks up all the tomato juice leaving the crust soft and moist. We had to eat our pizzas 'taco' style because it couldn't hold up all the ingredients. Great crust, delicious ingredient, but mediocre overall texture and taste. So much potential though! Definitely want to come back and try another pizza to make sure that Cane Rosso can live up to its hype!
(3)
Tracy R.

One of my favorite neapolitan pizza places in Dallas! For those of you who don't know, the inner portion of a neapolitan-style pizza is soggy and the crust is thick and slightly crunchy. I recommend using your fork and knife to eat the inner portion and work your way to the crust. I've been here several times, but recently, I ordered their Special K pizza. It was simple - it had mozzarella, grape tomatoes, and basil. They were pretty generous with the mozzarella and tomatoes but definitely skimped out on the basil, which was a little disappointing. Other than that, it was still flavorful. I highly recommend requesting their balsamic vinaigrette to dip your crust. It's what I always look forward to!
(4)
Lan L.

I just love this place. I went with the recommendation of ordering the honey bastard. Boy, was it tasty! Its a spicy pepperoni-ish meat, pieces of garlic, tomato sauce, bacon, mozzarella and drizzled with a sweet sauce. IT IS AMAZING! I had 2 slices and found myself thinking about it for the next several days. The combination of the sweet and mildly spicy was great. Definitely not too spicy to enjoy. I also had the arugula prosciutto pizza. I don't remember the name but there is only one on the menu with these ingredients. It too, was very tasty. I just love the combo of arugula and prosciutto. It takes me a little over an hour and a half to drive here and I've been here twice in the past month. I dig it!
(5)
Rose I.

Great location, great atmosphere for date night, and really great pizza! I will be back :-)
(4)
Nick S.

I tried the place twice before writing a review here. I had a horrible experience both with service and food. The service was slow and punchy at best. Our waitress seemed disinterested and seemingly had better things to do, like check her phone. A lot. The food was weak. Having been to Italy numerous times as an adult, and most of my teen years summered there in a family villa I believe I have a good understanding of pizza, and specifically Neapolitan. This was a terrible example with a soppy wet center. If you are to bake the pizza at a lower temp then cook a bit longer. I don't get this at all. Then I find out today that it is owned by the folks at Zoli's in Oak Cliff (live there) where they are basically douchebags. I get it now. This place seems to have a bit of a cult following, but I would suggest a very misguided cult.
(2)
Krystle P.

This pizza is what dreams are made of. I can't say enough about this place. I dream of this place on a regular basis. It is a great crust- thin but still chewy. The wait is pretty long sometimes on weekends and they don't take reservations.
(5)
Alvin H.

We've been to Cane Rosso a few times and I just keep on forgetting to place reviews. So Cane Rosso has a great selection of pretty authentic pizza's, good ingredients and a nice decor to each of their restaurants (I've been to this one and the new one up in Allen). I've tried several of their pizza's and all in all, they are good pies. For example, the cheese they use is actually good solid cheese, not the processed kind, which is a HUGE plus. However, everyone has their personal preferences, I'm not a big fan of their crust. I do like a good thin crust (i.e. think Palio's....thin yet still solid), the crust at Cane Rosso seems slightly under-done and wilts off as soon as you pick it up. I don't mind messy eating, but the lack of texture (done on purpose or otherwise) isn't favorite in my books. Deserts here are great, kids love them with the sugar-covered donuts to the nutella pizza; dinner here does cost quite a bit so be prepared. All in all, a good place to try, for me personally wouldn't necessarily be back however.
(3)
Maya T.

First time here, will definitely come back. Love that they have ample seating. We tried the OMB pizza, it was delicious. Didn't try dessert this time but would love to try it next time. Can't wait to go back!
(5)
Jessica E.

Very good pizza at this place. We had a 15 minute wait when we went on a Sunday, but there is a nice waiting area outside, and a bar where you can order drinks while you wait. Nice atmosphere inside, good for smaller groups of friends (4-6 ppl) for lunch. My boyfriend and I enjoyed the Delia pizza, which has a very unique flavor with the spicy bacon jam. We tried the smores calzone, which was good but very rich. I do not think I would order it again, but it was nice to try once. You will have to park down the street and walk to this place. There is free street parking on Sunday.
(4)
Kayla P.

We loved this place! Everyone was helpful and courteous with this being our first time here. We had a wonderful server who definitely sold the food! The food itself is Ah-mazing! The Nutella dessert pizza is quite heavenly and made my belly one happy lady. Just hush it and go here! Stop trying to decide where to go for dinner!
(5)
Jordan N.

Coming from Miami, the sixth borough, this pizza is a bit below average. But for Dallas, it's definitely one of the better ones. And I say it is below average when comparing to places elsewhere despite the dough and crust being perfect. The reason is because of its toppings and produce. They were not as fresh as they could be. I had a caesar salad, and the lettuce came out of a sealed salad bag that has been refrigerated for days. But the croutons were excellent. And the pizza, I had the namesake cane rosso. The dough was perfect, but the toppings, while good, wasn't excellent - it tasted like something was missing. It might be the sauce lacking enough of a kick. But the dough was perfect. So overall, this place is decent, if you stick with doughy things. Otherwise, I may recommend that this place be skipped. PRICES: Good Service: Good
(3)
Emily M.

I'm surprised it took me 3 years of being a Dallasite to make it here, as it is such a local institution, but alas, I did! This place has CRAZY hype regarding it's reputation, so I went in with really high expectations, and they were mostly met. The ambiance is very comfortable, and a nice noise level. The staff is very attentive, friendly, and clearly proud of their product. Both of these details made it for a very comfortable and enjoyable dining experience. But the important part now, the food. We started with an appetizer of meatballs, which were medium in size, but quite flavorful. They were served with an earthy, thick marinara over top, and 3 soft pieces of bread. For our pizzas, we had the 'cane rosso' and the 'omb' - all 3 of us preferred the cane rosso, but thought both were quite tasty. I understand the crust is supposed to be very different from your typical american pizza, but you HAVE to eat it with a knife and fork. If you pick it up, the crust is so thin/soft that it totally falls apart. This is a big chance of pace from typical pizza, and takes a little getting used to, but is fun for something different. It is on the pricier side for pizza, but is clearly made with high quality ingredients. All in all, I would definitely return!
(4)
Sharde A.

I assumed I didn't like Neapolitan pizza at all. Everyone else seemed to like this place too and I wanted to be "Sharde, Sharde, Quite Contrary". I was just going to order some kind of sandwich you know, but the pizzas were 14" and easy enough to share between the two of us. Why not? I even ordered a salad as an appetizer because all of the Italian words confused me. And, I hate salad. Even if I tried my hardest to loath everything I threw back, deep down inside I knew it was all a lie. The Capra salad I had is probably the only salad I'll ever eat. It has a light balsamic sauce with dried cherries and pancetta, a wonderful sweet and salty mix. The bowl it came in was enormous, good enough for three small salads to share. I had no idea how chewy and soft the Vegetale pizza we ordered would be. The middle of the pizza was very soft so I had to use a fork and knife on it before I could fold anything. The artichokes and whole grape tomatoes were all roasted and fresh. This wasn't the free pizza I got in college when going to club meetings. It definitely wasn't the oily disaster that comes to your front door either. It feels and tastes like the kind of pizza that will be good to your body. I really just can't believe it. Yes, I like Cane Rosso too.
(4)
Ingrid A.

My friend and I made a trip out to Deep Ellum for lunch, and we came across Cane Rosso! I love the interior and how there is a large "indoor" area that sort of blends into the outdoors. The big wooden tables, brick walls, and modern art make for a pretty chill atmosphere - the outdoor patio area seems like a great place to enjoy some pizza and beer. I'm not sure how much I enjoy the pizza though. We shared the Gus, which was topped with sausage, tomatoes, mozzarella, basil, and mushrooms. The flavor was decent and the toppings were high-quality, but nothing too special. I think they could've evened out the topping distribution. The pizza crust is super thin, undercooked, and flavorfless, to the point of being doughy, almost soggy. All of the sauce and toppings just slide off, even when eaten with a fork and knife. I am normally not a fan of thin-crust pizzas, so I guess I am just more critical about them - my friend, who typically enjoys thin-crust pizzas, described the crust as being "soft" and didn't have any complaints. I guess it just depends on your preference. Anyway, A+ for environment, but this thick-and-fluffy-and-buttery-crust lover would probably stick with Papa John's.
(3)
eric m.

As somebody who absolutely loves pizza and has probably had way too much pizza than I care to admit I must give it to Cane Rossos for having the best pizza I have ever tasted hands down. I am also one who enjoys ranch which CR obviously does not offer but their pizza is so delicious you won't even miss it. The prices are also fairly reasonable and give their desert pizzas a try too, they're too die for. If you do give this place a try prepare to be amazed and wear some loose pants.
(5)
Jonathan C.

Fast and friendly service. We tried the honey bastard, which is pretty good, but does have some sweetness to it.
(3)
Jeenee Y.

Interesting place! Pizza aren't greasy like other fast pizza joints. Rather simple and delish~ I enjoyed the arugula pizza, just didn't like how their balsamic vinegar was creamy (I prefer the watery kind!) - Orig balsamic and vinegar!
(4)
Naser A.

Best pizza in downtown so far, it was thin crust just how i like it. The waitress recommended the 2 pizzas we ordered and both were on point.
(5)
Jess M.

My FAVORITE pizza place in Dallas! I love the food, the Revolver Blood & Honey and the ambiance. Wood fired ovens are great. The place gets super busy and they don't accept reservations so be ready to wait and fight for a spot at the bar. I had rated this one five stars, but I just dropped it one because they have wireless Internet, but do not allow customers to use it because they don't care if you have shit to do on your phone. The bartender said its not even for the staff, just the management. Nice... Outside of the FU customers on the wireless, this place rocks food, location, beer & staff - wise. I have to drag my girlfriend down here to get the CR pizzas because she doesn't like that they don't have Ranch dressing on the side, but you know, sometimes you have to say WTF!
(4)
Kelly Y.

I had very high expectations since Cane Rosso has multiple locations and always voted Best Pizza in Dallas by D Magazine. Cane Rosso was definitely good but not the BEST pizza ever. I love the Neapolitan style dough, thing fluffy crust with a softer/soggier center but the not all of the pizza's we got were on point with the flavors. The Cane Rosso (sausage, onions, pepper) was good, Prosciutto e Rucola (Prosciutto with Arugula and Parm shavings) really tasty, the Funghi (mushroom - disappointing and lacked the deliciousness off a GOOD mushroom pizza - try the Mushroom at Cru Wine Bar, much better!) and the Cacio e Pepe (Basil and lots of cheese! I dont love cheese but this was great). Overall good pizza's, not the best, but I would go back again!
(4)
Dominic C.

Cane Rosso really could be the best pizza in DFW. The crust is the best I've ever had. All they use is flour, yeast, water, and salt. Great crunch and chew. I'm not even going to talk about the toppings. They just secondary to the crust. If you haven't tried them, now's the time. Will RTE soon.
(4)
Kortni K.

Some of the best pizza I have ever had in Dallas. I originally tried Cane Rosso at the Dallas Magazine Party in Deep Ellum and had to try it again. The fat bastard is not on the menu but it is a MUST. Delicious thin crust pizza baked in a huge fire oven. The bacon marmalade on the fat bastard is out of this world. Will definitely be back!
(5)
Moxie E.

We went to this restaurant based on current yelp reviews. Do not trust them. We got the honey bastard. I can see why the father left this pizza creation. It was horrible, so greasy and too sweet. The so called famous lasagna must be frozen from a box. If you have a Costco membership should probably buy it there instead. The vagrants must know this tourist trap because they asked us for our left overs and I happily handed them over. Save yourself the time, money ($40) and stomach space for another restaurant in Dallas.
(1)
Valerie W.

Good food, slightly inconvenient to park. Upscale pizza joint great for a group. They have a Nutella pizza I need to go back and try. Based on our location it wouldn't be worth a trip to Dallas again, but if you live close by its good!
(5)
Jessica P.

I visited this place on a Wednesday night after work with a friend. We were not expecting it to be as busy as it was! The wait was about 30 mins. so we took a seat at the bar. I ordered the margherita pizza and added prosciutto. It was amazing! The ingredients were very fresh. I'm a big fan of this style of pizza so I was happy to find a place this good back at home. Service was great as well, the bartender was very attentive. We were so comfortable there with the great food and service that we had a few drinks and stayed longer than we expected. I would definitely recommend it and I'll be going back!
(4)
James H.

Service 5/5 These guys are awesome. Fast, friendly. If you're there with 2 people or 20, they get your order right, are quick with a suggestion and they never leave you thirsty or waiting. Food 5/5 That's right. Five out of motherf*cking five. Crust is so good they sell it drizzled with olive oil and dusted with rosemary as focaccia. Every pizza is good. I love the spicy one with the funny name. And the honey bastard. And the Pauline gee. My wife loves the tomato pie, which is super simple but equally stellar. No beef, no chicken "a pork-only establishment." Hell yes. Great ingredients. Great salads. Great beers on tap and in cans/bottles. Plus dessert pizzas are amazing. Save room for Nutella and mascarpone. I mean damn. Place 5/5 Several locations. I prefer Lakewood because there's rarely a wait. Looking forward to the one opening in Carrolton. But the food and service are consistent across every location I've been to. Way to go, Cane Rosso. You've restored my faith in Dallas Pizza.
(5)
Panda N.

Focaccia for a starter. It was way too salty for the bf and I. Every bite I took, I had to take a sip of something to clear the saltiness. The flavors didn't amaze me, it just tasted like salt on thin bread. This was our first time trying Neapolitan pizza and we didn't really fancy it besides the quality of the toppings. We got the Luana to share. The pizza was extremely soggy and wet for our taste. It was nice to try something new though. The service was lacking when our food came out already. I finished my coke AND water and we didn't have any refills at all. I understand that it is busy but it's important to check on your customers at least once before they finish the meal. I was extremely thirsty. Also, the little girl hosting in the front could be a little more cheerful and welcoming. There were no smiles present when we came in and when we left.
(3)
Janice C.

Great pizza but meh service. The pizza was good, I ordered the honey bastard and its a def must try. My complaint is that the crust could def be crispier. It was soggy halfway in the center. The honey bastard is a sweet and spicy style pizza! The service was meh, water went dry and we only saw the servers when they were dropping off food.
(3)
Trinh T.

Cane Ross is a restaurant in Deep Ellum that specializes in Neapolitan style pizza and other Italian fare. The star is the pizza here. They use hand tossed dough, a wood fire oven and fresh ingredients which will cause you to never order from a national pizza chain again. My Overall Rating - 4 Stars (Atmosphere, Service, Food, Return) Atmosphere - Cane Rosso has expanded over the years, and it is a fantastic and charming place. There's a main dining room with a bar and wood fire oven exposed, a side room with a huge TV, and an outdoor patio lit at night. It's hip, cool, trendy, and a great setting to eat some of DFW's best pizza. 1 Star. Service - Mixed. I've had some awesome experiences along with some that I'd like to forget. It's definitely busy at dinner, but when the food is good that's to be expected. I wish I could say most of visits are awesome, but honestly it's an even mix. But one thing's for certain is that it doesn't keep me from coming back. 1/2 Star. Food - Let me start by saying not everyone will like Neapolitan style pizza. It's a thinner crust (compared to American style pizza), and can be soft in the middle. It helps to hold your pizza slice with a fold (like a taco) to get in good bites. Cavalli Pizza in Irving is similar, and I actually like their crust better as it's a bit more firm. Cane Rosso has some great toppings. I'm a fan of the Delia (bacon marmalade), the Gus (Italian sausage), and the Paulie Gee (caramelized onions & sopressata). And because the crust is thin, the FLAVORS from these ingredient shine. Also, the salumi plate is pretty amazing. I think it's as good as something you would order at Nonna or Lucia, with quality meats (prosciutto please), olives, peppers, fresh mozzarella, and wood fired bread. Again, not everyone will like the crust. That's ok. It just means more for me. 1 1/2 Stars. Will I Return? - Yes. I don't live close, but I will travel to go to Cane Rosso. I'll give Cavalli the edge when it comes to the crust (and my location), but the Red Dog knows how to create some magical flavor combinations with amazing ingredients. 1 Star. My Yelp Rating Scale (Sum of all parts): 1 Star - Atmosphere - Is it a cool dive? Perhaps an upscale place? No matter the type, atmosphere plays a big part and I'll give a star if I like it or thinks it has great charm. 1 Star - Service - You can have a great meal with bad service. But that's also what can make a five star joint drop to four. It's important to the dining experience that service is great and on point. 2 Stars - Food - I'll award up to two stars for the food, since this is the main reason we dine out. Sometimes the extra star is given for value, but it's really all about the food. 1 Star - Will I come back? - If I know for a fact I'll return, I'll give this a star. A place has to make an impression for me to return. Each Category can be given up to 1 star except food (2 stars) because I consider all these categories important to the overall dining experience. I will sum them up to provide my final Yelp score.
(4)
Stephanie K.

They have great pizzas but when we got there, it was an hour wait. Since having heard the buzz/ hype/ boost and all, I was pumped! I love the dough but I doubt I'm willing to wait an hour again. The yums: Doughhhhh/ Crust Sauce Did I mention Dough?! It's the delicious crust that's super delicious. A lot of their pizzas are all pork base and not enough veggie (I'm fine with that! Just thought some yelpers might want to know) I had the OMB ($16) and friend had the Marinara ( $10) It's pretty big and a little pricey I suppose. The meat balls are good but I got a little bored of them after having 4 pieces but that's just me. Atmosphere is great! LOVE IT! Service was alright since it was pretty busy but great fun. I still think it's a hype restaurant so just get there early because I haven't been back since and have no cravings so far. 4 stars : food + atmosphere+ service.
(4)
Ben B.

Very, very, very good pizza. If you like crispy pizza, go elsewhere. If you need thick crust, go elsewhere. But if you like chewy, thin crust pizza, this is your jam. No, it's not like New York pizza with its big, floppy slices. Each pizza is modestly sized, and the crust is floppy, but much thinner than you'd find in most New York joints. Expect to need a knife and fork for the point of the triangle. As you eliminate that, you should be able to use your hands. I ordered the Cassie - hot soppressata (salami), mushrooms, hand-crushed san marzanos (tomatoes), house-made mozzerella and basil. I loved every bite. This stuff just melts in your mouth. I wasn't a big fan of the atmosphere. The restaurant seemed cold and drafty and there wasn't a sense of privacy that I prefer. It's not that comfortable. Service was fine, but somewhat brusque. Their drink menu was weird. It said the breweries they had on tap, but not what kinds of beers from those breweries were available. I had to ask my server. "Um, yeah, what kind of beer does the Billy Bob Brewing Company have on tap?" "Oh, that's an IPA." "Gross. Could you have just printed that on the menu to save me the trouble of asking?" Still, those quibbles are small. And the pizza packs a mighty, flavorful punch without taking up too much real estate in your stomach. I approve of Cane Rosso!
(4)
M H.

I came here yesterday with my mom and a friend and I have been here before but this time I completely fell in love with this place!! Our waitress (I wish I remembered her name!!) was so sweet and funny and very attentive. she succeeded at selling us tiramisu and the beignets y'all have even though we were stuffed! We ordered the Delia and another pizza, my favorite was the Delia--I don't know how y'all get the pizza crust just right but it is my favorite pizza in Texas!!! I am trying to think of a negative aspect about this place but the only thing I can think of is that I probably gained three pounds from eating the caprese appetizer, half a pizza, and tiramisu and the beignets! I would recommend Cane Rosso to anyone and everyone. It's the perfect atmosphere for a casual date/family dinner/girls night out. I wish I lived closer to this location--it's in deep ellum which is such a neat area. I love Dallas but this place is the cherry on top. Please keep making pizza the same and keep up the customer service. It feels very welcoming when the staff notices you, and y'all succeeded at that!
(5)
Kenitra N.

Visited both this one and the one in White Rock within the same month. And let me just say... I can't wait for my turn to suggest a chill pizza place because I'm coming back! I absolutely love this pizza. This time, I tried the Honey Bastard ("because if you have to choose, always choose bacon marmalade", per my server) and it was SO delicious. The ingredients were fresh, the service was supreme, the crowd was young and vibrant, and the restaurant itself is pretty darn cute and clean on the inside. What more can you ask for? My friend got the margherita pizza, I believe, and she literally pushed pause on our conversation so that she could savor the taste. Rude, but necessary I suppose. Haha. We shared a dessert, I believe the Diavoletii (sp?), and it was pretty good. Nutella and Caramel. That's all I needed to hear to sell me on it, but I'm excited to try some other deserts. Just try it.
(5)
Michael P.

Came here to try it before my brother in laws rehearsal dinner. Everything about this place is wonderful. The pizza is definitely something to write home about, the dessert pizza is also amazing. When you're done here, you may need to roll out in a wheel barrow! The event planner was Very detailed when she met with us. If I lived in Texas, I would be a regular!
(5)
Ryan W.

Ambiance: Airy and open, the best seat in the house is absolutely at the bar in front of the pizza oven. Dinner and a show! 4/5 Menu: A bit extensive for a pizza bar, but the servers were very knowledgeable about it which helped with the navigation. 4/5 Price: Reasonable for the quantity of food that you receive. $$ Food: The appetizers are very generously portioned. The pizza is phenomenal with many options and eccentric flavors. The desserts are a stroke of genius. 5/5 Service: The waitress was knowledgable and friendly though at times a bit inattentive. Drinks were occasionally left empty for a while though the restaurant wasn't terribly busy. Food also came much too quickly so if you enjoy having a relaxing dining experience, I'd wait to give out your order for each course until you're five minutes away from being ready to eat. 3/5 What I had: - Angioletti 5/5 - Il Cane Rosso 5/5 - S'mores Calzone 4/5 What I paid: $38 before tip.
(4)
C. D.

Delicious pizza. We had the OMB and it was delicious. Also had the white pizza with mozz and pesto (forget the name) but it was amazing. We will definitely be back for more
(5)
Mai-Anh H.

PERFECT PERFECT PERFECT PIZZA. Yes, the reiterations were necessary. Yes, so was the alliteration. Margherita will forever remain my favorite, but I've just about loved every pizza I've tried here. Funghi was mediocre, but still not terrible. Get the fried artichokes. You won't regret it. And the burrata was the perfect "salad" for me, as it was mostly cheese and not many greens at all. Neighborhood gem.
(5)
Bob G.

Ok order the honey bastard. It's not on the menu. It's a blend of honey and habeÃ‘aro. Just right for the taste buds.
(4)
Jennifer S.

Eh. Nothing special. We had the Cassie. Little bit spicy for me. But I've had better pizza. The pizza came out pretty quick and they have $1 mimosas. Probably would go back to try the honey bastard. But not sure.
(3)
Margaret B.

Craft beer on tap, delicate yet filling pizzas, close proximity to other bars in Deep Ellum, this place is popular for a good reason. My friend and I took seats on the patio and split the Delia pizza and the zeppole for dessert. The bacon marmalade was good yet subtle. For being a bacon product I expected it to have a bit more punch but I'm not a chef barely even a passable home cook, so what do I know? The zeppoles were served piping hot. Paired with a rich but not too sweet chocolate sauce I downed one of the fried dough balls and seared the roof of my mouth. So much so that on my trip to the State Fair two days later, I couldn't really taste anything that wasn't served ice cold or fresh out of the deep fryer. Fun fact: Spell check really seems to think by "zeppoles" I'm misspelling "peepholes". Yep, guys. Deep fried "peepholes" with chocolate sauce.
(4)
Ashley J.

The ingredients are amazingly fresh, and the flavors are spot on! We tried the Luana and the Cane Rosso pies. The crust was deliciously crispy and yet still soft. The restaurant itself is very chill, they have televisions and play good background music. We can't wait to go back!!!
(5)
Rene C.

I cannot even begin to tell you how much we loved this place. A hungry group of 18 of us arrived (unannounced) at prime dinner time. You would think this would have thrown the entire kitchen into chaos. Not in the least! We were promptly seated and our server took care of all of our needs (both on the food and pizza front). Speaking of food drink, no weak links here. The pizza is thin crust Italian style (my personal favorite). The two that stood out for me, the Gus and the Ema, both topped with house made sausage. The fresh ingredients were quite evident and good to the last bite. In reality, you will not go wrong whichever pie you decide. The wine and beer list also offers some very nice selections. If you are reading this and on the fence, get off it right this second and head on down. Cane Rosso will not disappoint.
(5)
Jessica W.

Wow, this place knows how to stir up the fun. On Wednesdays they run a BYOB special..so come prepared to bring your own spirits. There were 3 in our party and the wait was 45 mins at 7pm. So if your planning to dine on a Wednesday expect to wait. While we waited we nibbled on the burrata and a platter of the salmuni misti (which is Italian cured meats and house made mozzarella). Both were served with fresh baked bread and really great olive oil. YUUMMMM!!! We also ordered the Paulie Gee and the Cassie pizzas. The pizzas arrived hot and bubbly straight from their big time oven. The crust was crunchy and slightly chard. There was just enough cheese, sauce and toppings. This place was well worth the wait. I plan on visiting again and will add a salad to my list of items to try with my pizza. Oh and the decor was cool too! Enjoy!!
(4)
Siri K.

Cane Rosso has excellent food. The pizza has a very nice bread made with high quality ingredients that you can feel with each bite. The crust is think but not crispy. They have a secret menu and be sure to ask what's on it. Honey Bastard Pizza was excellent. 4.25 of 5 Fried Mozzarella was excellent. 4.5 of 5 My scale of ratings :) 5 of 5 Perfect. There is nothing perfect in the world, so no one gets this 4.5 of 5 close to being perfect 4.25 excellent 4 very good 3.75 good 3.5 ok 3 edible 2.5 terrible 2 let me spit it out 1.5 I will go and puke now 1 how is this even a dish?
(5)
Sandra P.

Great place to casually dine on a Friday night! Just be prepared for a long wait. FOOD/DRINKS Starters - Caprese- slowly realizing I just don't like mozzarella in caprese form no matter where I go :( Large slices of mozzarella, tomatoes, a few slices of bread, with pesto, balsamic reduction, and evoo on the plate. Pizza The crust is very thin, so you need two hands when picking up each slice. Otherwise, you'll end up with a naked pizza, which would be tragic. It's okay though, because the pizza is worth the extra effort. - OMB is da bOMB! The best out of the 3 that I tried. Meatballs, local sausage, caramelized onions, basil- not sure which meat was more of a ground texture, but all I know is that it was amazing. - Cane Rosso- local sausage, onions, red peppers, mozzarella - Zoli- pepperoni, local sausage...I had trouble distinguishing the Zoli from the Cane Rosso, but maybe only because the OMB was that much better thus more distinct. I heard that the "local sausage" is from Jimmy's Food Store, which is a big plus for me. (Check out Jimmy's for their Italian stallion or meatball sub!) Cheers to local beers! Ambience - dimly lit, concrete floor, bar surrounds a wood fire oven - can come dressed casual or dressy/casual. Available side patio seating and bar seating. Tables inside mostly set along one wall and the back of the restaurant, which made for an interesting situation for people waiting to be seated. They were either just standing around in the middle of the restaurant or they occupied the couple of chairs and a sofa on the right. Not necessarily bad, just interesting. **They have a mobile wood-fired oven! A friend of mine catered from Cane Rosso for her engagement party, and let's just say cane rosso's lucky that I didn't drive away with their mobile oven that night. Great idea for catering!
(5)
Jackie S.

Well I picked this place based on Yelps I thought from the looks of it reminded me of a mom & pop Grimaldi's ... so I was excited because I really love Grimaldi's. This place was a little different reminded me of Dough Napoletana. Which is not really my and REALLY not my husbands cup of tea. Pizza was a little too authentic... is that possible? Since pizza is more of an American thing but anyways I thought my pizza with the sausage & basil was very good, it could have been crispier but still good. And the highlight of the day were the little beignet donuts dusted with powdered sugar and that freakin hot chocolate sauce to douse your donuts in. Mmmmmm that was memorable. PS: When someone orders a Caesar Salad we mean an American one with creamy dressing, loaded with fresh parmesan and croutons..not a fishy REAL Caesar salad. Come on now ;-)
(3)
Mandy L.

I live right down the street from this place so I frequent it quite a bit. Sometimes the wait can be quite long, but during the week, it's very do-able. I like to go on Wednesdays as it's BYOB, but I've recently gone on a weekend with a larger group. On Tuesday nights they have pizzas with toppings from pecan lodge. Good, but VERY sweet, and I love sweet stuff. The honey bitch and honey bastard are pretty decent, but at $20 a pizza, make sure you love it. S'mores pizza is to DIE for. Order it! You won't regret it. This is also a good place to have a bday party dinner since there's quite a bit more room inside than you would think. I haven't been here for brunch yet, but I hear they have $1 mimosas.
(4)
Ann H.

Best pizza in Dallas. I crave it. I also like that the patio is dog friendly. The beer, the fried artichokes and a simple, classic pizza margherita is PERFECTION. Keep up the good work Cane Rosso!
(5)
Lorenzo D.

Che Cazzo!!! Yes, they have a pizza named Che Cazzo. Anyone who speaks Italian gets it..... I won't translate, but I have one, and if you're a girl, you don't. :) I love this type of pizza, cooked in a flash in a true wood burning oven like in the old country. Ask for them to give it a couple of extra minutes, as they tend to under cook sometimes, losing a tad of the advantage of the oven. Pizza is the way to go. The Caeser salad is always bland-ish, and has these tiny little rock like croutons. It's fine, but get some salt. The cured meats are good but maybe a little small on the portion. But the pizza!!!!! Always reeeeeaaaaalllly good. Decent wine by the glass list. And the servers..... I think I fall in love every visit. :-) Rustic Deep Ellum vibe to the space mixed with a tad of metro vibe/color. Very cool. Buon appetito!
(5)
Monie H.

"Honey Bastard" with bacon marmalade, habanero-honey drizzle, spicy bacon& spicy prosciutto is NOW my all time favorite. But, also don't miss out on the breakfast pizza with bacon, eggs, & potato! Honestly, you can not go wrong with any pizza here. Their hand crafted dough AND hand made mozzarella, as well as the high quality of the other ingredients make this the best pizza in town!!!
(5)
Diane D.

So much has changed since this place first opened for business. It's probably been a good 2 years since I was last here and they seem to have their act together. Here's what I've noticed on my fourth trip... A designated hostess who greets & seats you when you walk in. They've finished out the "back side" of their restaurant and now have ample seating space. There's an outdoor patio area with a beautiful water feature that looks like the perfect place to hang out in the evenings or once the weather turns cooler. This place is conveniently located close to downtown in the heart of Deep Ellum and easy to drop in for a quick lunch without having to drive across town on get on the highway. My co-worker and I split a $5.00 Cesar salad which was more than adequate for two people to share. We originally considered ordering the $10 salad but our server was cool enough to clue us in that we'd be fine with the smaller version. If you happen to be a fan of white anchovies, they will serve them with this salad (on the side), but you have to request them. I would probably order this salad just for the anchovies alone! They have about 20 different choices of pizzas so be prepared to do some soul searching. We settled on the Paulie Gee which was a bit on the spicy side. We were not disappointed. The dough is chewy and the ingredients are fresh and you can eat your pizza with your hands or with a fork. No pretentiousness here! Service was excellent and our total tab came out to $22.
(4)
Aaron P.

I ordered the version of the Margherita with imported water buffalo mozzarella this time. The sauce on this pizza is delicious; it's too bad they undercook their pies so it slides off the dough. I've been here three times now. I don't care what country this recipe came from, the pizza is undercooked. If the sauce is sliding off the crust, it's undercooked. No amount of marketing material is going to convince me that this is how I want to eat my pizza. Despite the undercooked dough, the pies are still tasty which is a testament to the ingredients and recipes at this place. But for me to really love this place, I need my pizza in that oven for another 30 seconds.
(4)
Heather J.

This place is the bomb dot com, and I don't even use that phrase! Visited Dallas a few months back and found Cane Rosso in a Yelp/Google Maps-we-need-to-eat-dinner-in-an-unknown-city search! We were seated just seconds after arriving, and our waitress was hilarious and just plain awesome, suggesting food for us left and right. I got their Capricciosa Pizza and ate the whole thing myself! It was so, so good. The waitress then suggested we order the S'Mores Calzone for dessert. I don't even have words to explain how amazing that was. My mouth is watering just thinking about that sugary goodness! Other reasons why they're awesome: -90s pop music: I got to listen to Backstreet Boys while eating pizza -Pretty extensive craft beer list It's a WIN!
(5)
Mike U.

Alright triple D! You did it Mr. Fiery, you brought me to this place twice already. The pizza is that good... Commerce Sreet has several good eateries along the route and Cane Rosso sure stands out to be one of the top competitors in the area. The pizza is really no thrills, but simple and good, or do I mean excellent. The quality of toppings is top notch because it definitely can be tasted bite after bite. As others have noted, "the pizza speaks for itself." Hot right out of the wood fire oven, the pizza dough is great, chewy bite after bite, simple ingredients make for a balanced taste slice after slice. A casualy pizza joint with a flare, serving up local craft beers that rotate occasional keg after keg. Reasonably priced pizzas, when hungry, one can down the whole pie by themselves.
(5)
Kyle G.

My 15 year old stepson found Cane Rosso on a list of "100 best restaurants in Dallas", so we checked it out for dinner last night. We arrived around 7:30 on a Monday night, and had a 30 minute wait. Parking was awful in the the cold (we parked at a meter about 5 blocks away), but this was a minor complaint. The crowd waiting was mostly college aged, and many spent their wait ordering drinks at the bar. The small waiting area was pretty crowded, but everyone was pleasant. No big deal. It looked like they had a nice outdoor area, so perhaps the wait is better in warmer weather. We were seated withing the 30 minutes promised by the hostess. Our waitress immediately said hello, and promised to return once she delivered the drinks in her hands. When she returned, she was friendly and very helpful in choosing items off the menu. We ordered the focaccia bread (which was a pizza crust with oil and rosemary sprinkled on it) as an appetizer, a Margareta pizza and the Cane Rosso Pizza for dinner. When the food came out, we asked why our Margaretta pizza only had ONE leaf of basil. Our waitress laughed, but said this is how it's made. She brought us a cup of cut basil immediately. Somehow, we also let our waitress talk us into the Ladybird dessert pizza. It had vanilla mascarpone, cookie butter and a bunch of other dessert things on it. I've never tasted anything better, even if this added about 57,000 calories to our meal. This dessert could end wars. OMG. It should be noted that the pizza is a little soggy, which our waitress was probably warning us about when she said they served "very thin crust, fork-and-knife style pizza". All of our glasses were kind of gross too. There were finger prints, water marks and scratches on all of them. My husband asked for a new glass, but I decided not to drink from mine. The food and service did make up for this small issue. I would definitely recommend this place to friends. Young crowd, good service and great flavor, even if slightly pricey. The decor was casual, but cool. The back room could be great for a party.
(4)
Kev L.

We recently came here for dinner but I've followed the original mobile pizza van ever since they started out at Time Ten Cellars. I have been a fan of this place for years. However, on our recent trip there we were a bit disappointed in terms of food quality. The crust of the pizza was a bit soggy. I don't know if it was a one off deal. However, the service is reliable and consistent. I'll definitely go back once and see how it goes.
(3)
Rachel R.

My hubby and I love Cane Rosso. The pizza is delicious and unique. I love the variety of the toppings. We brought our parents here this weekend while they were in town. It is a little difficult to find free parking (if not impossible) and we ended up parking under the bridge and paid-by-phone. We ordered the Delia and the Zoli. Both were delicious. I love the bacon marmalade on the Delia and the sopressata on the Zoli. The sopressata is spicier than pepperoni and I love it :) The burata is also delicious. It is basically a mozzarella ball filled with ricotta and creamier cheeses, served on a crustini and arugula. This is a classic pizza joint, serving real, deal Neapolitan pizza. One of our favorites!
(5)
Jennifer K.

I went for brunch on Sunday. Yay for $1 mimosas! The pizza is delicious and thin. Only reason I cant give it 5 stars is because the pepperoni was pretty spicy...i wasn't ready for that.
(4)
Joe C.

Why no kid's menu? Went with my grand daughter. Next table had a 4 year old. Some tables away were three children under 10. So why no menu for the younger set?
(2)
Borgshi T.

Needs work in the free wifi - there ain't any. Pizza a tad too pricey but good! Great caprese but for $11 I'd want more.
(4)
Samone F.

Hands down the best tiramisu I've had in Texas. We ordered two pizzas. The Gus and the Honey Bastard which has a bacon marmalade as sauce... YEAH. everything about this place was and is perfect!
(5)
Michelle B.

Cane Rosso makes pizza classy. For some, like me, it was the BEST PIZZA EVER. If you're into traditional NYC cheesy pepperoni pizza, this might not be your gig. They have a few traditional flavors such as Margherita, but they specialize in eclectic pizza combos with toppings like bacon marinade and caramelized onion. This is the original Cane Rosso and is in a sketchy part of town (Deep Ellum). For the diverse palate, it is totally worth it. They have a high-temperature wood oven that cooks pizza in a minute. Therefore, the wait time for your pizza is minimal! Their pizzas are SOOO good (and they are featured in Diners, Drive Thru's & Dives).
(5)
Doc G.

Sorry, but why all the fuss? The pizza was flavorless except for the bitter taste of tomatoes. The burnt crust edges were good... as I trickled down to the acute angle part of the crust however, the crust was soggy and doughy; I was afraid it was raw. I was frustrated by the rigid menu that didn't allow me to choose my toppings. What part of the game is this? The apple dessert was much better than the pizza. That alone is worth another trip. Thumbs up. Overall, the restaurant is just a'ight. PS bring your $. 2 pizzas and 2 desserts for $50. Expensive lunch. Luckily there were enough leftovers for a full dinner.
(2)
Kaia V.

Have to downgrade my review significantly based on their take out order service. While I don't have any issue with placing my order, the girl on the phone never knows what the specials are, and she also apparently doesn't know whether they can make them with or without meat included. I called in an order, arrived just after the time she quoted it would be done within, only to find from the bar staff that they were unable to make the gnocchi special without meat - because it is already in the sauce. When I placed the order, she took my phone number. They could have called me and asked if I wanted to change the order, but no. They just let me waste my time driving over there. Annoying The bar matron said she could have the kitchen make a new one for me (her words) with a mix of alfredo sauce and red sauce and that it would take three minutes. I agreed, but wasn't really interested in standing at the bar pass through for more than 5 more minutes. SIXTEEN minutes later she goes back to the kitchen to check on it and returns with a styrofoam container. She opens it for me to see that there is no meat, however, she put in the order with fettucini not gnocchi. She said she said fettucine when we put in the second order. She didn't. I would have said no and just left instead of paying full price for the pasta special and my salad and waiting around for over 20 minutes to get a bland substitute I didn't even want. She even had the weird idea that they couldn't make the gnocchi without the meat sauce because the two things were already combined in some big vat in the back. If they were, then this would be the only Italian restaurant I've ever heard of doing this, ever. I hope she was wrong, but either way I was ready to GTFO. I had to talk to the manager to get a refund. He offered to make a gnocchi with a meatless sauce (Despite the fact that the girl at the bar seemed to think this was an impossibility), and said it would be done in a few minutes, but who in their right mind would trust the time estimate after all that. I got my refund receipt and left. So sad. If you want to call in an order and pick it up without a hassle, Cane Rosso is NOT THE PLACE!
(1)
Greg W.

I was in town from Houston & had heard about this place. I arrived around 8:30 on a Wed night. It wasn't too busy. Pizza - all hype & honestly way way overrated! I ordered a regular margarita with roasted cherry tomatoes on top. The sauce was decent not great; the cheese was good, but the dough was undercooked, lacked taste & over all flavor. I've had way better Neopolitan pizza. Not a fan!
(3)
Skyler B.

I love the pizza here! All my wife and I had was a margarita pizza and it was definitely one of the best pizzas we ever had. I am dying to go back and try some more pizza. The atmosphere is a hit noisy, so I wouldn't recommend going here on a first date.
(4)
Claudia D.

This place is amazing. Can't believe I waited this long to come. Our waitress told us that the honey bastard pizza was pretty popular but not on the menu. So we got it and it was amazing!!!! Love it. Mimosas are a $1, they are not strong at all, so just a heads up. No complaints I loved this place!!!
(5)
Husejin D.

I guess I am one of the few Yelpers who does NOT like Cane Rosso pizza. The salad we ordered was very good; fresh field greens and veggies topped with a good vinaigrette. Then the pizza came. We ordered a Margherita pizza which is none to complicated to prepare. Out comes a pie that is nowhere close to being piping hot from the oven. The sauce was lackluster and cold! There was enough sauce slopped on top to make it more of a tomato soup pizza. The buffalo cheese was uninspiring and gelatinous. There were a total of 3, well maybe 4, shriveled basil leaves applied with no discerning care or intention. The crust was dry around the end, doughy towards the center, and tasted way too salty. We had to walk over to the hostess stand to find someone whom we could give the lowdown on our Margherita soup pizza. They said this particular pizza is supposed to be that way. Supposed to be that way?! To recap: Cane Rosso's intention is to hastily prepare and bake the Margherita pizza so that it has an unevenly cooked and salty crust, with enough cold tomato sauce that is minimally flavored by a few dried basil leaves to make this more of a Gazpacho soup pizza. It is finished off by a topping of gelatinous buffalo mozzarella cheese. SUPPOSED TO BE THIS WAY!?!? I'll pass. All the fanfare CR and their food gets is lost on me. There is way better pizza available in Dallas. Not to mention the acoustics in the dining room; it's quite noisy given the cement floor and lack of sound absorbing insulation material. Finally, I like a good deal of classic rock, which CR was streaming. But a lot of good music has come out since the beginning of the 21st century; you wouldn't know it from listening to CR's play list, though. For me, Grimaldi's is the benchmark for real pizza.
(2)
Randy W.

The food at Cane Rosso is absolutely wonderful. It has been every single time I've gone, and I've never seen a drop off in quality. I would also add that if you limit yourself to only pizza, you're missing out. The pastas, sandwiches, appetizers are all incredible, which brings me to the reason why I'm only giving them 3 stars, service. If it were only the food I was judging here, Cane Rosso would be a solid 5 stars, no doubt. Unfortunately, the service is sub par...at least on the weekends when at their busiest. We visited Cane Rosso this past Saturday, which obviously is their busiest night, but there is no need for the hostess to be rude and hateful, which they were. We were quoted a 15 minutes wait that actually turned out to be more than an hour and half. Before being seated I overheard the hostess quote someone else a two hour wait. This, all the while at least 4 tables remained open for a lengthy period of time. In the time they remained open someone could've been seated, eaten, and left. Once seated we had hopes things would change now that we're out of the "capable" hands of the hostess, but that would not be the case. Our waitress, unfortunately, had an equally nasty disposition. Even trying to charm her and be friendly had no effect; she remained mean, hateful, rolling her eyes or walking away if someone didn't immediately speak up with their order. She also seemed put out by having to explain the make up of some of the specials, like the lasagna I ordered. Or, when we changed our minds and ordered desert...that stuck in her craw too. The chaos that ensues on a Saturday night at Cane Rosso was understandable back in the day, when they were getting a foothold on the Dallas restaurant scene and gaining popularity with glowing reviews in the magazines and news papers, but today, a year or so later? Come on...there's no excuses at this point for the inept service and poor additude. It was hotly debated among our group as the cause...understaffed? Incompetence? BOTH?? In any case I will continue (sigh) to patronize Cane Rosso, just on their off nights or at lunch, which seems more manageable.
(3)
Alex R.

OK, so I needed to update my review. While my first visit here was good-but-not-great, every visit since has been AMAZING. Seriously, I dream about this pizza and try to figure out ways to visit. By far and away top 3 in the country for me. (My other top two are in NYC and San Fran, respectively, so I'm feeling pretty lucky to have such a great option so close to home.) I show some restraint by visiting only monthly (pretty sure pizza isn't paleo), but OMG this pizza is so worth the diet splurge. My favorite is the margherita. It's just....divine. The crust is perfect...tasty, just the right amount of chew, and the toppings are fresh. No one flavor is overwhelming-- it's just perfectly balanced. This place can be a bit of a zoo, but it's worth putting up with the crowds and noise. Eat this pizza and just TRY not to be hooked. I dare you. (Oh- if you're REALLY feeling like you want some extra calories, try the apple dessert pizza. Divine!)
(5)
Donna B.

Hubby and I had lunch with a few friends at Cane Rosso, and unfortunately we can't agree with everyone else here. We were not at all impressed by their pizzas. We ordered the Emma (love Jimmy's Italian sausage) which had a total of 4 basil leaves on the whole pizza - actually those 4 leaves were only on 2 of the slices. We felt like there should have been a few more?? Maybe shared among the 8 slices? The flavor of the toppings were fine, the outer crust was soft and chewy, BUT the middle of the crust was COMPLETELY soggy (the other 2 pizzas at our table suffered the same problem). I did, however, really enjoy the Caesar salad. The croutons were very flavorful and super crunchy, and they are very generous with their shaved Parmesan. Yummy! And we have no complaints about our service. Waitress was attentive and friendly. We always had refills and she was prompt with clearing our plates and offering the check.
(2)
Jay A.

I'm a pizza geek. Every city I go to when I travel for work, I try to find the highest rated local wood or coal fired pizza joint. I make pizza at home, and I've cut the self-cleaning safety hook off my oven so I can cook my pizzas at 800-850F. I truly love good pizza. This place is awesome. Their ingredients are ridiculously fresh, the crust is nearly perfect, and that 900F+ oven makes short work of cooking the pizza. It's a thin crust pizza, but it's not cracker-like. It's not soggy either. It's a nice shade right in between. The heat makes the crust bubble very nicely. I'm not normally a red sauce fan, but their sauce is the best I've ever had. The mozzarella is made fresh, and whoever makes their sausage is a genius. All of the employees were extremely friendly, and were happy to answer questions about the oven, dough, and ingredients. From now on, every time I go to Dallas, I will be hitting this place.
(5)
Terry R.

Great thin crust pizza. We split the Delia which is the famous bacon marmalade, arugula, tomato pizza. Loved the bacon touch. We tried to buy some of the marmalade to take home, but no such luck. Seriously tho, they should bottle that stuff. Really good pizza. The crust was a little doughy - I like it brown and crisp, but it was still really good. Around $15. Prob could have taken another 30 seconds in the oven tho. Also split the Caesar salad and it could have actually fed 8 people. It was huge - great croutons, lots of parmesan, fresh romaine, light tart dressing. Only $8. If it's just a couple of you, split the 1/2 salad. But one of the best things was our appetizer of fried dough. Angioletti. It's fried pizza dough covered in parmesan with a great marinara sauce. This also was very generously portioned. And only $5. This meal could easily have fed 4 people. We had lotsa leftovers. Alot of value and taste for the money. We each had "keg" wine at $9/glass. A tempranillo and a chianti I think?? Just so-so. But the wine list is pretty decent - will be back to try some more. And I generally hate parking in Deep Ellum and actually dreaded that part of the excursion, but they have free parking across the street. Look for the yellow sign. Thanks fellow yelper Kevin for posting that tip.
(4)
Stephanie R.

We brought our supper club to Cane Rosso a few weeks ago because we had been raving about it from our visits to the setup on Preston and Forest from back in the day. I feel like we ended up with one of everything on the menu, but as I predicted, the Luana was the belle of the ball (because of its life changing awesomeness). I also insisted on the Zeppole because I am a creature of habit. It was just as great as I remembered. The sauce they serve on the side is magical (am I gushing? I think I might be gushing). It was nice to see a wide selection of beer and wine, I can tell a lot of thought was put into the drink choices. We had a reservation on a Saturday night and were seated promptly without incident, I can imagine it gets busy as the night goes on. So supper club was impressed and we finally got to fill our bellies with delicious pizza. Score!
(5)
Jeffrey S.

People on Yelp make me laugh. This is, without question, the best pizza in Texas, not just Dallas. Morons who rate this with one, two, or three stars have no idea what pizza is SUPPOSED to be. This is what you get from the best places in Naples where pizza is from. The crust is right. The sauce is right. And the cheese is right. No, there is no ranch dressing...no shakable powered Parmesan...an Italian pizza chef would slap you for asking. Nobody claims this is NY pizza.. It's Neapolitan pizza...you're Supposed to eat it with a knife and fork...just like they do where it's from. If you don't like that, Pizza Hut awaits you
(5)
Joni A.

This is the most amazing pizza I've had since I visited Italy. It's thin, has that awesome brick oven taste, and has super fresh ingredients. This place also has great craft beer selections (several local breweries on tap). I don't live particularly close to deep ellum, but it's worth the drive (and everyone I've ever dragged down there would definitely agree).
(5)
Stan P.

This is hands down the best Italian restaurant we have ever eaten at. The pizza as well as pasta's are amazing. Victoria was our server and not only does she know each menu item as though she created them personally, she guided us thru the daunting task of choosing our dinner with ease. She even turned us onto a dessert not on the menu. Yummm!!! Next time you're looking for a memorable evening in Deep Ellum, make this your destination. It is so worth the drive.
(5)
N R.

Excellent pizza, very good service. I had never heard of this place, but went for a friend's birthday. I am biased because I love pizza of any kind, but I still know a good quality pizza when I see one, and this is easily one of the best I've had in Dallas. I will not say it's absolutely the best, because it's hard for me to pick just one. The atmosphere is great - definitely love the open oven near the bar. Has that authentic, hole in the wall feel. I will definitely go back again!
(5)
Samantha D.

My husband and I love eating at Cane Rosso! We have gone to both the Deep Ellum location as well as the White Rock location. We typically prefer the White Rock location for two reasons, (1) the wait is typically far more reasonable than in Deep Ellum (we once waited over an hour for a table for two) and (2) the patio at White Rock is great and dog friendly so we can bring our little pups along for the fun. We love the Capra Salad (now available at both locations although originally only at the White Rock location). The salad has mixed greens, dried cherries, bacon, goat cheese, walnuts, and balsamic - we love it so much that I've recreated it at home to bring to parties or when hosting. The only downside with the salad is that we have had mixed results in terms of the amount of the cherries/goat cheese/nuts and have also noticed variances in dressing the salad. This is not your standard pizza place - the pizza is cooked so fast and comes out goey in the center which I find to be perfectly fabulous. Our favorite is the Delia which comes with bacon jam and arugula on top! Yum! My favorite that we ever had here was a specialty pizza (they rotate) which was called the "Lasagna Pie" - I haven't seen it again and I have asked if they could make it (which they can't) but if I ever see this option again I will order it in a heartbeat. The best part of the meal is the dessert pizza. The Nutella Pizza is off the menu but oh so good (there is an option on the menu but the off the menu option is way better). This is the same pizza dough and cooked in the same flash manner as the regular pizza but this is topped with vanilla bean mascarpone with Nutella drizzled around. Delicious! It is so so good. I'm not a huge sweets person and I will eat this thing up. Bonus - the Nutella pizza tastes great cold, too, so you can bring the left overs home, stick them in the fridge, then indulge later. Overall, we really enjoy Cane Rosso. We bring out of town guests here a lot and this is also one of our go-to pizza places in Dallas. I didn't give them five stars because of the inconsistencies of the salad and the occasionally long wait times.
(4)
Ricky C.

Best pizza in Dallas...
(5)
Heather O.

I absolutely love the pizza at this place and have had several great experiences until tonight.... The hostess tonight was snippy and simply rude. I will go back because I love the food but I hope I don't have to deal with her ever again.
(3)
Liz P.

I never had cravings for pizza before in my life...now I get them quite frequently. SO I hate CR but I LOVE CR- you get what I'm sayin? I always start with the Mista salad, try to be healthy you know. I'll describe why I have to get salad at a pizza joint. But in all honesty the mista salad is pretty darn good. It's light and a little tangy and it just teases your taste buds for a little. Order a half size for 2-3 people, even 4 if you guys don't want to be leaf eaters. Next the Zoli. Hot bam- they did it again. It's so yummy! I ask for extra basil but thats just me. So good and the hint of spicy can go a long way in this dish. LAST, the one thing that I crave so much, I'm currently trying to remake it because Dallas is so far, anyways is the dessert pizza. Screw whats on the menu, ask the waitress/waiter straight up for the "Pinche Giliuo". Yes, you're welcome. Its a pizza styled dessert covered in marscapone cheese and drizzled nutella and topped with powdered sugar. TO F***** die for. Ok. Now go and have some pizza and hate them for falling in love with them.
(5)
Louise S.

This pizza is one of the best in Dallas for true Neapolitan style crust. They really know how to get it authentic. I rarely crave pizza and I ended up trying Cane Rosso at a food event where they had a mobile oven and were advertising their soon to open deep elm restaurant...and I was hooked. It took me a while to make it to their restaurant...a year later and the is always a crowd at the weekend. In the end I decided to just drive down on a week night and it was perfect. Busy but no wait and the patio was finally starting to cool down as summer was ending. Beautiful night and great pizza Parking is limited to the street so it's easy on a week night but harder over the weekend when deep elm is hopping ( a good chance to enjoy multiple bars and live music in that area though) from Cane Rosso you can walk to many The four of us ordered 3 pizza between us and that was tons of food! We have the Neapolitan, the Emma and the Luana ..... All around $15 each and all great. The service was great too and our waiter really helped us find a good mix of pizza to try. He was even honest on how much food that would be whereas other places may try and convince you to over order Despite being stuffed to the gills we then got the "ending" Pizza...the Zeppole which was decadent!
(4)
Adam R.

One of the best hand crafted pizza'a I've had. From the homemade sauces, fresh cheeses, just all around great flavors. The outside patio would be great to enjoy with friends on a nice evening out. Service was a lot quicker that I would have expected, which did not in any way affect the quality of their food. If you haven't heard the story, they don't serve ranch dressing. You'd have to be mad to think you needed any anyways after trying there pizza.
(4)
Raulix R.

Came here because a few friends has raved about the pizza. Came here on a Sunday and man, I wish I had gone to church, even dough I haven't been to church since 1992. Waitress was terrible. No silverware, beer came after food. Pizza was undercooked, flavor was sort of there. I could write a ten page essay as to why this place is bad, but I wont.
(2)
Jeris Q.

Great spot for family or a night out with friends. Love the Lakewood location.
(4)
Erin A.

I just love it here. The pizza is amazing, whatever type you get, they are all fantastic. If you only have 2-4 people I recommend sitting at the bar by the pizza oven because it is curved and you can still enjoy conversation, but you can also watch them make the pizza which is fun. Their salads are also really yummy as well. My husband and I will go there for a "light" dinner (yes, this is possible) by splitting one pizza and a salad. We feel totally fulfilled without feeling heavy and gross, which is saying something after eating a pizza for dinner. The salads are also really delicious so you won't feel sad for ordering that instead of another pizza. That all goes out the window though if you order a dessert pizza or the pizza that uses Pecan Lodge barbecue! I'm not a huge bbq pizza fan anyways, but I imagine that if you are, theirs is pretty dang awesome. Overall, the ingredients all taste so fresh, high quality and generally delicious! The service has always been really great as well. Go, you won't regret it!
(5)
Emily K.

I went with a group of friends and had such a great lunch. I ordered the Honey Bastard off of the "secret" menu and it was absolutely delicious. I think it was the best pizza I have ever had. It had just the perfect amount of heat and a little sweetness from the honey. What a WINNER. Everyone at the table was raving about it. This is the type of pizza you think about ALOT. I will be back very soon for another bite of that bastard ;-)
(5)
Evie M.

Wonderful experience of tastes of gourmet pizza asking with this comfortable but edgy atmosphere was rounded out by our wicked cool server. Her recommendations were spot on, and we were stuffed! The desert pizza made with peaches, mascarpone, caramel...oh and powdered sugar (my add) was the crown jewel. Loved it.
(5)
John H.

Visited Cane Rosso a few Sundays ago in our attempt to visit the highest rated pizza places in Dallas. Sunday is a great time to visit the area as it is relatively quiet. The atmosphere is very casual as is the service. My wife started with the Cesar salad and said the dressing was very bland. We ordered a simple margherita pizza and I will agree with other reviewers that the crust is very special. The sauce tasted very fresh, but again was not immensely flavorful. They did not offer grilled chicken or a few other ingredients that are commonly found these days. The wine selection is good and heavily tilted towards Italian wines. I would certainly return again, but think there are several other higher end pizza places in the Dallas/North Dallas area that are solid competitors.
(4)
Timothy N.

Salumi Misi, was great. Cuban sandwich was okay. Gus pizza could of used another 30 seconds. We requested some grated cheese and we received about 2 grams. The wait staff for our table was pretty dismissive of our input , more like 'so this is Deep Ellum, and your point is'.
(3)
ben n.

very good Neopolitan style pizza. We eat here regularly, although I have to say just little something lacking in execution. I can't put my finger on it, but when you've had really excellent wood-fired pizza you'll know what I'm talking about. Sorry for the poorly-written review
(4)
Stephen G.

My favorite food is pizza so I was really looking forward to trying this place out. I was seriously considering a meatball sub but since pizza is what they're "famous" for I ordered the Margherita pizza and what I got was a big, floppy, tortilla with a little bit of sauce and some cheese on top. It was the worst pizza I've ever had, I'm not exaggerating either. I was constantly having to put the cheese back on top of the crust because it kept sliding off which I don't think cheese pizza is supposed to do, and the pizza lacked any real flavor it just tasted like an old soggy tortilla with cheese and a hint of sauce. I don't know what else to say, I was heartbroken, I thought I was a lover of all pizzas but I would've rather had little cesars than this terrible pizza anyday. I was initially thinking I ordered the wrong kind of pizza but than I thought, no its on the menu so it should be awesome, how hard is it to make a good cheese pizza? Il Cane Rosso just go to ANYWHERE else that makes pizza and ask them how its done, thank me later.
(1)
Lisa N.

Me and my boyfriend ate here last night. I think this place could possibly have the best pizza pies in Dallas. The seating is rather weird but this place is amazing!
(5)
Melissa C.

If you love pizza, or Italian in general, you need to visit Cane Rosso. After I overcame the disappointment of the Caprese Salad being out of season, we ordered the burrata instead and it was love at first bite. We shared the Delia pizza, which is fresh mozz, roasted grape tomatoes, arugula, and spicy bacon marmalade. That final ingredient sold me. To be honest, the center of the pizza was really under-cooked. When you picked up a slice, the cheese and toppings pretty much fell off because the dough wasn't firm enough to hold them. If we had a little more time I probably would have requested it be tossed back in the oven (if even possible, with arugula on top). But the flavors were great! The marmalade gave it a sweet and spicy kick. Wish I lived in Dallas so I could try more of their pizzas and learn about this infamous secret menu!
(4)
Rosy H.

Apparently Cane Rosso has a secret menu. And the only item I know on the secret menu is the Honey Badger. The Honey Badger doesn't give a shit if you wrinkle your nose at it and say "that sounds like it would taste weird," when you find out it's a pizza with mozzarella, basil, prosciutto, and a habanero-honey glaze. It throws you some attitude and says, "What, are you a food critic? No? Then shut up and just try me." I'm sorry, Honey Badger pizza. I was wrong to judge you. You were so good that I used your crust to try and sop up some of the glaze that ran onto the pan. I will never doubt you again.
(4)
Frrderic L.

The quality of the dough was good, Too bad they didn't stay in the oven long enough. It was okay on the outside but soggy on the bottom. We got one tomato and one white. The tomato is good but the white has such a strong garlic flavor, It overwhelmed everything around. The wait staff was friendly and good. I was really expecting more from that place. It was recommended by local friends but didn't stand up to its reputation.
(2)
Ashley Y.

I think I realized that I probably just don't like this style of pizza - soft, thin, not very crispy (neopolitan style). It just irks my taste buds that every time I try to pick up a slice of pizza and shove it in my mouth, all of the toppings fall off. However, once I crumpled the pizza into a ball to hold all the ingredients in and ate it, the flavors were really good! Parking also really sucks. You either have to go to shady parking lot or street park and pray that you didn't park in a no parking zone.
(3)
Robert Z.

Who doesn't look a pizza cooked at over 800 degrees. With many a great options and fresh ingredients. This is a top notch pizza place. There is always a wait in weeknights and especially weekends. The apple cinnamon dessert pizza is amaze balls. It's fun to sit at the bar and see them make the pizza
(4)
Debra T.

Not too impressed by this pizza joint. My boo and I ordered the Caprese to start off and the Prosciutto E Rucola and one of their Seasonal Pie pizzas. For one, the waiter described their Seasonal Pie incorrectly. That was a disappointment. Shouldn't you know that information in your sleep? Anyway, I thought the pizzas were a bit soggy and the white sauce was a bit overwhelming. In my opinion, Fireside Pies has better pizza. I did enjoy the atmosphere of Cane Rosso. It has this hippie, urban vibe going on... Probably because it is located in Deep Ellum. If ever asked, I probably would describe Cane Rosso as, "Mediocre Italian Pizza."
(3)
Nik H.

I was so looking forward to enjoying a trip to this place and what a disappointing experience. From the second we arrived it seemed as if the vibe was neo pizzeria meets eclectic bohemian meets a hiphop. I'm all about different but everything was at odds with itself. Our server was pretty nice but slow and could of been around more since it wasn't as busy as it usually is. On to the food, I couldn't wait. We started w meatballs that were average at best but the sauce was too thick like it had been scraped from the bottom of a can or something. Then next came the burrata cheese, what a disaster. I was crushed. When it came to the table, it looked like burrata but when i went to sink my fork in, it was then I realized there was an issue. It was almost like clay and it was cold and not served w olive oil or balsamic. Guys, Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it a unique dual texture. It is usually served fresh and at room temperature. Then finally the pizza came and it was undercooked and what a shame on the pizza man. How do you undercook a pizza in that beautiful oven. The flavor profile was ok and I really enjoyed the bacon compote but that was about it. To sum it up. Way overrated and just fell flat. Not a fan.
(2)
Doug F.

My most solid 5-star review in a while! If you don't like the pizza here...well you just don't know pizza. Closest pizza to Naples I have found in the US. Very cool informal atmosphere, with friendly knowledgable staff, and a great selection of local beer.
(5)
John M.

I used to hang in Deep Ellum before the killings and it was such a cool place. These days, it looks more like a shadow of its former self - so sad, really. The area remains cool - but the crowds have scattered to safer Northern suburban grounds. Anyway...I've eaten here a few times. The first time my wife and I sat outside on the patio (it was packed inside) and a thunderstorm moved in after we ordered. The waitress was a real gem - she let us stay outside and she brought our pie under an umbrella during an intense downpour - she was so sweet. And the pizza was damn good. It had the signature black burn spots from their mega-hot oven and the toppings were just wonderful. We recently returned and ate inside - same wonderful experience. FYI, the salads here are not cheap, but they are huge.
(4)
Roxanna L.

So, it took me a while to be convinced (the Neapolitan crust wasn't necessarily my style but it's grown on me)...but I've decided to up my Cane Rosso score to 5 stars. I could sum up why probably by just saying bacon marmalade (the Delia pie is definitely the deali-o!) and Bella Mela (dessert pie with vanilla bean mascarpone, caramelized apples, sea salt, and caramel). I don't even know how many times hubby and I have been...and we make a good trek to get there from Frisco...and they've only been open a few months. I think we've had almost every pizza on the menu, and they're all good. I think my personal faves are the Emma and Ella...and it seems the simpler you go the better. While all the toppings are delicious it can overwhelm the delicate Neapolitan crust if you pile on too much. Definitely, a DFW high point. A caveat - so far, I'm sticking with the pizzas...my one time exploration into the pasta of the day didn't fare so well. I had the tagliatelle with pork ragu, and it made me sad. Literally, sad. That's probably because it was too close on the heals of some handmade tagliatelle with pork sugo I had at a top notch restaurant in San Fran. It didn't come close, and if anyone else had tasted both I'm sure they would agree.
(5)
Layla B.

Cane Rosso's following borders on cult-like. The travelling pizza makers have a huge contingency of people who wait for their pies like drooling, drugged crazies. Well, there's a good reason for it. The pizza is downright amazing. Everyone has their favorite pie: the Delia is mine! Spicy bacon marmalade. On a PIZZA! The sausage is from Dallas favorite Jimmy's, the crust is thin, almost a little burnt and downright perfect. The patio is great in the evenings when you want the traffic on the freeway above to drown out the sounds of the kids yelling and screaming (mine) for more pizza. Service is friendly and efficient, and I've always been talked into dessert, namely the smores calzone. The zeppoli are a little to dense for my liking, but they do the job nicely. Fresh ingredients, nice location, great food. All adds up to a regular joint for us.
(4)
Francisco G.

Tried the margherita for starters and that's all I needed to pass on the rest. Although the flavor of the sauce and the ingredients weren't bad, the toppings slid right off the thin crust slice. How are you supposed to eat a pizza when all the topping slide right off every time you pick it up? You can't. Dear Canne Rosso, please work on the manageability of your pizzas. That is all.
(2)
John W.

My first ever Yelp review! I have been to Cane Rosso many times. The food: The pizza is Neapolitan style. The ingredients are fresh, of high quality and local when possible. But in my opinion it's the pizza dough that sets their pizza apart. I won't go into details but it's more than just the flour they use or the fact that it's thin crust. I would suggest trying the margherita pizza first. Bottom line: this is the best pizza of this style I have ever had. They have other really good food selections but pizza is their specialty. They have a full bar and BYOB on Wednesday nights only. Wine and beer selection is decent for this type of restaurant. I'm very interested to find out whether they will carry any beer selections from Deep Ellum Brewing Company. Atmosphere: Casual and relaxed bar type atmosphere. Best place to sit inside is at the bar where you can watch them make your pizza! They have a dog friendly patio, but it's nothing special as patios go. It has potential. They just haven't invested a whole lot of time or money on it. Service: Jay (the owner) is friendly and almost always there. He's usually behind the bar on his laptop making comments on Facebook :-) Dino is the pizzaiola and one of the main reasons the pizza is so good. He is from Naples, Italy and has worked in some great restaurants. The overall customer service is good, but not great. Honestly, I would still go there even if the service wasn't good bc of how great the pizza is. Still, there is some room for improvement in the customer service department. They aren't rude or anything. They just don't shine in this department. Final Thoughts: The best pizza I've had in Dallas and one of my favorite places to go. Go at a non peak time. Try the Margherita pizza. For dessert, my favorite is the Bella Mella (with peaches when in season). Bring quarters for the parking meters. 5 Stars for the Food. 4 Stars due to overall customer service having some room for improvement.
(4)
Lou S.

Forget my parking lot concerns...Just watch out for where you park. Go because the pizza is the best anywhere in America !
(5)
J D.

I've been waiting for a very long time to finally try the famous Cane Rosso pizza. Unfortunately, the experience was pretty meh. We had the Paulie Gee, Capreccioso(sp?), and the S'more calzone. The space itself I quite like. It's got a full bar, big flatscreen and a nice size patio outside. I like the small pillows for the bench seating, gives it a more homey, chill atmosphere. Like what other yelpers have said, the service is top notch. The wait staff is informative and very friendly. So the space and waitstaff are five-stars, no doubt. The food was disappointing. It's by no means a bad pie. It actually is pretty damn good. So maybe this is skewed because of the build up in my head for the pizza. The soppressata was great, and I prefer it over pepperoni because it's a bit less greasy. But everything else seemed pretty standard. I like how they use fresh ingredients sourced either locally or from very nice places, but it just didn't have that "WOW" factor. I was most surprised/disappointed with how soggy the pizza was. There was quite a bit more char on the crust than I was expecting as well. I knew with such a hot oven, you're going to get some, and I like a bit of smoky char in my pizza. But it was a bit excessive, and the sogginess left me wanting. So I might try it again, but its a bit pricey for what you get. The s'more calzone is pretty decadent though. It's worth it to ruin your diet over that thing. Although, if you ate the whole thing yourself, you might just end up diabetic aftrwards
(3)
Kelly J.

The food is great and ever so slowly Il Cane Rosso learns that customer service means something. I'm not sure what the time frame was, but the first handful of months after they opened their service was abysmal, replete with incorrect orders, ridiculous wait times and neglect. Now it has simply become promotional lies and aloof management. Last week Il Cane Rosso posted to their Facebook page saying today, Feb. 13, 2013 they are offering margherita pizzas for $1 each. My boyfriend and I drove down to Deep Ellum during lunch only to be told the offer starts at 5 pm. I felt duped and wish I had the foresight to not trust them to make offers one can take a face value. Our waiter was great today, but management really should have had a better solution than the callous response they offered, especially considering we eat there on a semi-frequent basis. I'll certainly weigh this experience in future decisions when Cane Rosso comes up for consideration.
(2)
Lauren H.

Oh my my my. YES YES YES. More more more. Yes, that is me having a foodgasm at Cane Rosso. I was brought back to summer in Rome, with a delicious, oily, slightly soggy pizza not piled with ingredients but instead artfully, sporadically decorated with minimal toppings. Oh yes, oh yes. After reading a few Yelp reviews (really, people are afraid of Deep Ellum? Get over yourself.), I tried to not get my hopes up too high about how delish the pizza would be. I expected good in a quirky atmosphere, and indeed, our waiter had leopard hair. But I digress from the FOOD. The DELICIOUS, DELICIOUS FOOD. We started with Angioletti, which I have decided means Angel's Pillows of Food love. Fried dough with a delicious spicy tomato sauce, Simple, delicious, heavenly. The Zoli pizza topped the appetizer. Oh my lord. I took a bite and my mouth, it shuddered with pleasure. It convulsed with desire. The cheese oozed on the plate, the sausage and the salami seductively beckoned to me. I'll come back for seconds. And thirds. Give it to me hard Cane Rosso.
(5)
Dana H.

During my first visit to Texas to watch the Ducks take on LSU (the game did not go well), I stumbled into this delicious pizza place on a hot and humid Dallas night. The wait inside (ie air conditioned) was 45 minutes, but if we sat on the patio we could be seated immediately. I figured that a bit of humidity never hurt anyone, and sat at a table for two outside. The place was packed on a Friday night, a good sign. I read on Yelp and Chowhound that this place was pretty new, but made some of the best pizza in the area. Coming from San Francisco, I had very high pizza expectations, but Cane Rosso really held its own. Our pizza came out about 6 minutes after we ordered, which makes sense since our server told us that the pizzas are only in the oven for 90 seconds. Speaking of service, everyone was so nice and our server was friendly and informative. One of our pizzas was the special and had chili peppers and potato - it was fantastic. The other was a tomato pie with loads of sausage and some mushrooms. The crusts were perfect and made with the 00 flour from Italy. This is great pizza from an unexpected spot that would easily succeed in San Francisco with the likes of A-16, Delfina, and Gialina.
(5)
Heidi S.

Have been her several times... Each time The food and service have been consistently great, I love this place. We took a party of 12 and they Never missed a beat
(5)
Matthew C.

Had the Emma - Wow! I loved every bite. The crust was perfect and still airy and spongy on the inside and crusty and flavorful on the outside from the amazing brick oven! The toppings - divine. I also go to sample my buddy's Delia -which has bacon marmalade and a bunch of spinach, arugula, and grape tomatoes, and I was floored. The bacon marmalade was scarce, but enough to give you a taste in every bite - not overpowering at all as I thought it might be when he ordered it. Ceasar Salad was better than average, and the fact that they had anchovies to satisfy my desire for the salty 'lil bastards made it even better. Our waiter was very helpful and caring. I enjoyed this tremendously, and will go back - next time with more friends! Oh yeah - bring 2-5 bucks for parking, depending on when you want to go. Meters out front are hard to get a spot at, and the public parking around back is cash only.
(5)
Bevin M.

Finally got to try Cane Rosso at the Yelp Elite event last weekend and man, it was good. Super thin crust that you have to fold like a sandwich is my kind of pizza. That doesn't really make it "NY Style", this is pure Italy. I loved all the fresh toppings and appreciate that they brought an equal number of vegetarian and meat dishes. As what seems like the only vegetarian at these events sometimes, I really appreciated it. I cannot wait to go back and experience the actual restaurant!
(4)
Max J.

There are a few things that scare me. war, closed spaces, and a part of downtown Dallas called Deep Ellum. I've had too many bad experiences in Deep Ellum and none of them turned out well. Bad things happen when I go there. So now that I've found a great place for dinner I am conflicted about this part of town. Il Cane Rosso is a great place to snag a pizza pie when you want something off the beaten path. Some people will swear about their pizza place, but this one is at the top of my list. I know what I like in pizza. If it isn't over loaded with toppings, has a thin-ish crust, and is made hot and crispy your halfway home. CR has several different pies that are suggested by the chefs, each is unique and not something you would find at your local pizza the hutt (all credit to Mel Brooks). Feel free to make your own with a myriad of toppings. They are all cooked in a huge stone oven were the temp is so hot you pizza will be ready in 120 seconds (according to our server). In addition to pies, there are huge salads for the table. These aren't anything special and I would order only if you need the roughage because you'll be having a "fat girl friday" and need something to make you feel simi-healthy. Lastly their desert pizzas are awesome. Unlike college, where I swear the 3 day old pizza I found in the halls of my frat house tasted better; dessert pizza is awful when cold and stale, go figure. The wine list is all off brand bottles and is kind of nice because none will break the bank. Its also nice because I can order the most expensive bottle and look like a baller to my date and I still have money to pay off the guy who will rob me later that evening in Deep Ellum. Despite my aversion to stab wounds, shards of glass and death in general, its good to see a place so good that it makes me think twice about risking those things. CR is totally worth checking out if your brave enough to make the short trip. 3 stars, it's a great place for pizza and you should totally give it a run vs your current favorite pizza joint. Don't forget your Kevlar.
(3)
Mary N.

I love the atmosphere of this place. Lots of big tables of families, lively but not screamingly loud. The pizza oven really steals the show while you're waiting for your food to come out. It's really fun to watch the process happen. The burrata crostinis with the hatch chili pesto were fantastic. I almost wished the pesto had a bit more heat, but I will not complain. My group shared the margherita, the proscuitto e rucola, and the vegetale. The veg was on the other end of the table, so I didn't get a chance to try it, but the other two were really delicious. I love the thin, tender crust and would probably eat it if you covered it in dust bunnies and cigarette butts. I'm already planning my next trip back to try more of their pies. Our server was awesome, and we were brought immediately to our table, having made a reservation. I saw a few dirty looks from people, but hey, don't go to a crowded restaurant at 8PM on a Saturday night and expect to be seated immediately. More on my distaste for the decline of the reservation in the restaurant world later.
(4)
Andrea G.

Easily the best pizza in Dallas--hand-made, artisan-crafted, folks-know-their-shit kind of pizza. And the salads and desserts are nothing to be dicked around with, neither. Started with the Salumi Misti plate, and were promptly served up a dish of buttery meats and cheeses, plus fresh bread in plenty. Agonized over splitting the Paulie Gee or the Zoli, ended up with Paulie Gee. And what a man Paulie Gee was -- a little spicy, a little grabby, a little saucy. (The next time we went back, we got the Zoli, because it's hard to turn down a Jimmy's Sausage in any incarnation. Kinda nice to be eating a pizza in Dallas featuring toppings from whence you know the actual origin.) Closed it out with the zeppole, which we took home and ate for the next two days. Patio's lovely, despite its placement next to the 75/45/30 overpass, and the waiters know their stuff when it comes to wine and beer, too.
(5)
Eric F.

My wife and I had heard about Cane Rosso for weeks, and last Saturday was the night we decided to try (it didn't hurt that they tweeted that they had $3 craft brews on draught that night). We got there and found a meter outside of twisted root (right across the street). We were seated immediately. I really liked the atmosphere. Great bar, great patio, and a cool dining area. On top of the $3 craft beers on tap, that night ,they had $20 pitchers of Sangria. I had a Deschuttes Mirror Pond on tap and my wife had a Sangria. She said that the Sangria was excellent. We then started with the Angioletti (fried dough with Parmigiano). They were amazing. We then ordered our pizza (knowing that we wanted some leftovers for the next day, we each ordered our own). I had the Zoli (the sausage from Jimmy's was great, and the Sopressetta had amazing flavor). My wife had the Vegetale and equally liked it. The crust was amazing. I love woodfired pizza, and this lived up to it. The pizzas were a little soggy in the middle (maybe too much olive oil), but other than that, these pizzas were top notch. Then, we splurged. After seeing the people next to us order the S'mores Calzone...we had to. It is amazing! Chocolate and marshmallow, baked in a folded over pizza crust. Unbelievable. We will definitely be back to Cane Rosso.
(4)
Carolyn H.

I really wish there was a 3.5 star rating for Cane Rosso. The pies really ARE very tasty, as are the desserts. But if you don't want pizza and you are with a group that does, the menu doesn't offer a whole lot of variety. Go ahead and get a pizza anyway. The ingredients are fresh, and the pizzas flavorful, though there weren't any really creative varieties. Most are just a version of the margherita, with or without meat. Really. They're very tasty. But....the reason for my lackluster tone and few stars is that the pizzas, both entrÃ©e and dessert, are so. darned. soggy. You HAVE to eat them with a knife and fork. And God forbid you accidentally touch the bottom. Eeesh...feeling that slimy pizza bottom is like when you swim in a lake and your foot grazes some slithery seaweed thing down below in the depths. yicky.
(3)
Elizabeth S.

I have been coming to Cane Rosso for years. Four years to be exact (we dined there tonight for the 4 year anniversary celebration). We went a little nuts joining the celebration.. you only live once...so enjoy, right? To start we ordered the Mista salad (as much as I love the pizza at Cane Rosso, I would be happy to just eat this salad). Then the Focaccia bread. It came out fluffy and steaming hot. We added the Angioletti (fried dough with marinara dipping sauce) knowing our 8 year old daughter would devour it. I chose the Delia pizza (a favorite of mine with spicy bacon marmalade, roasted grape tomatoes, arugula, and house-made mozzarella) and my husband chose the Prosciutto e Rucola (prosciutto crudo, arugula, house-made mozzarella, shaved Parmigiano, garlic, and extra virgin olive oil). Both were excellent, however we could only make it through a couple of slices each. Because we knew we had to save room for the S'Mores Calzone. Holy cow. I know it's tough to save room for dessert at Cane Rosso, but try..really try so you can eat this desert. The bonus is because we went a little ordering wild, we'll probably be able to enjoy yummy leftovers for lunch and dinner tomorrow. Woot!
(5)
Mallory H.

I mean what is there to say? The pizza is amazing. I've been plenty of times and never left not in a blissful food-coma.
(5)
Kris M.

Great place to sit at the bar, enjoy a craft beer and chow down on the best pizza in town. Love this place!
(5)
Deborah W.

I have been here 15+ times so I'm surprised I haven't written about it yet. What I'm most happy about right now is earlier I had 15 minutes to order, eat and leave and so I sat at the bar. The sweet girl working made things fly by and I was back to work just in time, which if I had gone to any of the neighboring restaurants like I typically do, never happens. Thanks to the awesome bartender and my favorite pizza, Paulie Gee.
(5)
Gowri S.

Best pizza I have ever eaten!!!!!!
(5)
A C.

Good. Like a 3.5, but I'll be generous because I feel like I've been hard on Dallas pizza since I moved here from Chicago in April. This is definitely more Italian (authentic) than other pizza joints. Sometimes I'm not a fan of that style, but in this case I am. The pizza actually tasted much better than it looked. Is that weird to say? You know how the more authentic Italian pies look - a lot of sauce and a glob of fresh mozzarella on each piece? When they brought it out, I didn't think it would taste good, but I was wrong. The leftovers held up well too. The prices were actually decent considering the pies were a really decent size. I appreciate that. So, good. Not outstanding, but I'm glad I tried it. I would go back if I was in the area and had a craving for pizza.
(4)
Yung G.

Had the honey badger and donuts. Mediocre food.. Dont see what all the hype is about. Good service though. But mad overpriced.
(1)
Kelly M.

My fav pizza place in Dallas! Love every pizza but favorites are honey badger, Gus and Paulie gee. Mista salad is a must.
(5)
Linda M.

Love the crust and fast service
(5)
Leslie R.

Had a great experience! Server was attentive and food came out quickly. Great atmosphere and even better pizza. So good we ordered a second one after my boyfriend and I inhaled the first.
(5)
Lisa S.

Soooooo good. I wanted to come back 20 more times so I can try all of their pizzas! Seriously I loved the pizza...really tasty, you can tell they use awesome ingredients. We split the Cane Rosso pizza and loved it! We also got the buratta appetizer to start and it. was. freaking. awesome. I have had quite a bit of buratta in my lifetime, and this might just be one of the best ever. The arugula and other spinach-y stuff they serve it will makes such a huuuuge difference in flavor..I just loved everything. And we ordered a bottle of the Nebibbilo as well, which was fantastic of course. It also only took about 10 minutes to seat us when coming in on a Friday night at 9pm so that was great. I can't wait to come back!
(5)
Dave M.

Funky little pizza place with 900 degree oven. Ingredients are all fresh and local. The wait on a Saturday night was only a few minutes. Amazing pizza though a bit soft. I prefer it a little crispier.
(4)
Omar N.

Wonderful pizza! OMGoodness. The pizza is terrific. Thin, thin crust (which is my favorite) with fresh everything on it Absolutely the tastiest pizza we've had in a long time. Obviously wood fired stone oven baked. Started with a fresh salad of mixed greens lightly sprinkled with a balsamic vinaigrette mixed with walnuts, small cherry tomatoes. Service was prompt and friendly. Loved cloth napkins. Can seat large group with no problem. (we had six adults and two small children). Great place for great pizza. Most definitely a highly recommend place to eat. Two top seating, or sit at the bar and enjoy a selection of wine. All pizzas are fourteen inch.
(5)
C L A.

Pizza & salad not as good as the lake location. Totally disappointing food and atmosphere. Go elsewhere.
(1)
Walker S.

The only Neapolitan pizza I've had that might be better was in Naples, Italy at Di Michelle. The crust makes it (and the house made mozzerella) and the wood fire oven cooks it to perfection. You can get the classics like the Margherita or venture out and try the Delia (with bacon marmalade...that's right...bacon marmalade). I usually go for the Che Cazzo; a house choice pizza that's "always spicy." Great beer selection and phenomenal service at both locations (Lakewood and Deep Ellum). Check them out on Diners, Drive ins and Dives.
(5)
Eric S.

As good as it gets in East Dallas. Great pizza one of the only places in Dallas that serves Piedirosso wine (from Naples)
(5)
J J.

Menu was very limited.. It was pretty much Pizza and pizza. Salads are huge and do not accommodate side salads. Wait service was very good. Had a garlic and cherry tomato pizza... not bad but also not as good as NY pizza (where I live). Place was very cold. Make sure you bring something warm to wear.
(3)
Jodi G.

Nom. Nom. Nom. Gimme more of that Neopolatin style pizza cooked in traditional ovens! I've been here mostly during lunch time and always bring different colleagues. Cane Rosso has great lunch deals. They offer a two for $20 deal which includes a super fresh salad for two to share (you get to choose from a couple), a pizza to share (you get , and a soft drink for each person. The Neopolatin style pizza is super thin, just like I like it. You can eat it with your hands or with a fork and knife. As a couple folks know, I like using my hands since I'm so good with them. :-P There's not a pizza on the menu you can go wrong with! I like the margherita, regina margherita (has buffalo mozzarella instead of cow mozz), ella, zoli, and emma. They also have a sandwich of the day ($10) and a pasta of the day ($10-15). They carry Peroni, one of my fave Italian beers too! Tuesday is keep the pitcher night...I have yet to go with someone I can share a pitcher with and take the pitcher home! I have yet to try any desserts there...I'd love to try the Bella Mela, which has vanilla bean marscapone, carmelized apples, sea salt, and caramel!
(4)
John K.

I wanted to like this place and tried it a few times, but it's just average to me. The pizzas are smallish and expensive for what they are. If I'm paying $16 for a two person pizza, it doesn't have to be remarkable, but it should be better than decent. I know people love it here, so read other folk's thoughts on the matter, but if I am being honest, Canne Rosso comes across as very vanilla when a scan of the menu offerings would suggest to promise so much more.
(2)
Lily P.

I went once on a Wednesday during their BYOB night. The appetizer ordered was basically cheesy bread crust type things with a sauce for dipping. Ok...nothing special. The pizza wasn't good....maybe it's because we were one of the first people to get our pizza after they opened, but it had a strong nasty after taste. Maybe something to do with the pizza oven? Pizza was smaller than coal vines or other comparable pizza places, burnt, and with the aftertaste just not good. The Nutella pizza for desert was better and I enjoyed that. Easily enough for 4 people to share. Service was slow and we were there right when they opened so not busy. She disappeared....had to flag someone else down just to get silverware. Probably 1.5 stars.
(2)
Marie G.

... I don't totally understand the hype. The joint was clean, but the room felt industrial despite the attempts to warm it up (knit tx flag on the wall, pillows on the benches, chalkboard on the wall)... and the service was fine. It's a pizza place, whatever. I read all of these reviews saying the pizza was out-of-this-world, but really, it was just a thin-ish crust pizza. The caesar salad was a huge let down.The salad was really large, which would have been great if it had any flavor. Croutons were stale. The pizza was fine... the quality of ingredients was tastable, that was nice, but there really wasn't any thing great about the crust or the menu options. I guess I shouldn't have expected greatness, and then I wouldn't have been disappointed.
(3)
Stephanie W.

VERY soggy pizza. Watery sauce....waitress didn't refill our drinks :-(. I was sad we had a less than stellar visit given all the great reviews on this site. I was just expecting more and was greatly disappointed.
(2)
Daniel B.

Dayum good pizza! I will add to this when I visit again! We went for my friends bday party... Went on a Friday or Saturday night and didn't have to wait too long, which is great cuz we had 12-15 people. We all ordered different pizzas and everyone loved them all.
(5)
Greg W.

I went to lunch with my coworkers today, and the pizza was excellent. I'll have to try one with the bacon marmalade next time. We finished the meal with the s'more calzone. I was skeptical, but it was just the right amount of marshmallow and chocolate to sit, warm bread.
(5)
Geoffrey S.

***** best pizza I've had outside of italia. Ignore all of the Americans on here that are used to thick frozen crust pizza. They should stay home and order Dominoes or Papa John's. This is pizza done right.
(5)
Barb N.

My experience today was different than the first. Disappointing. I was so looking forward to a great pizza. The sausage was tasteless and the crust squishy and soggy. The other toppings were good but I came for awesome crust and sausage. I got neither. They had a $1 special tonight we overheard from someone else's server just before our food came. Would have nice to have been informed from our own. If I had only paid 1 buck instead $15 for my sad pie my disappointment level would be lower. The veggies on my pie were worth a dollar, I guess. May have to go the pizza joint around the corner when I'm in the area. Bummer.
(2)
byron l.

I came here on a roadtrip from California (saw this restaurant from a television show): Cane Rosso constructs bold pizza flavor from simple recipes with fresh ingredients with a low price tag. Atmosphere: 5 Food: 4 (Great pizza, bland pasta) Service: 5 Value: 5 (for the pizza) While I can't say the pizza is worth me driving 3-4 states for. I can say that it does have bold flavors. I'm not the biggest fan of pizza, even though I eat pizza more often than I would like, but I found myself scarfing down everything including the leftovers, which weren't even meant for me. I don't believe this was the best pizza I had in my life but it was great. It should be noted the pizza is a little soggy (which I actually prefer, I hate hard bread), not everyone will like this obviously. This is however, the freshest tasting pizza I have ever had. I was let down by the bland pasta though. I will have to mention that I'am spoiled by very great pasta in Oldtown Pasadena California. While I'm by no means a food snob, I found the Pork shoulder pasta to lack any unique flavor. I could not taste any hint of the pork shoulder, nor was I able to find many pieces of pork shoulder. The marinara sauce completely outweighed every other ingredient in the dish and was at times even made ground Italian sausage hard to taste. The pasta itself had a great taste and texture (hand-made). I do have to mention that the price of the pizza is very good for the size and quality of pizza you get. Great service, great atmosphere, nothing to complain about.
(5)
Brad N.

I'll say upfront that I have some reservations about giving a (primarily) pizza place a 5 star review when I experienced the "soggy crust" issue that seems to be way too common in these reviews. However, the other dishes that I sampled were more than enough to make up for it and then some. Our party of four arrived a little after 8:00PM on a Thursday after our visit to the Chinese Lantern Festival in Fair Park. It was the first time for any of us, whether at this location or the "mobile oven". The tables were fairly full, but not so much that seating was an issue; the hostess merely had to check that a table was ready and escorted us that way. Our server arrived to take drink orders, but informed us that all of the beer taps were down and that they were out of several of the bottles (including Moretti, which is my usual go-to for Italian). I settled on another Italian lager (I don't recall the name for certain, but I think it was a Menabrea?), and it was quite good. My wife reported that her lambrusco was good as well. For starters, we ordered angioletti and focaccia. The former was OK, had a good crisp and doughy if a little dry interior. I'm not really sure what I was expecting here, but it's probably not a re-buy for me. The fococcia, on the other hand, was (and unlike some, I don't use this word very often) amazing. It had a delicate flavor and texture unlike anything else I've ever eaten. It was splendidly delicious, and big enough for 2 or 3 to share, maybe even more. Moving on to the main course, I selected the motorino pizza, with burrata, Jimmy's sausage, calabrian chiles, friarielli and basil. Some of these ingredients require some translation to, well, English; burrata is a variant of mozzarella, calabrian chiles is a name for a variety of different peppers from a region of Italy; probably pepperoncini is the closest analogue that most would be familiar with. Friarelli is generally known here as broccoli rabe. But enough about that, how was the pizza? For the most part, I really enjoyed it, but I was surprised at finding myself wishing I had ordered something with LESS toppings. When I eat "American style pizza", I like supremes and other "loaded" variants, but here, less might have been more. Still, the flavors went well together and the sausage, in particular, was delicious. Alas, as mentioned earlier, my pie did suffer from the "limp crust" issue in the middle. I finally took to using my fork to pick up the middle and used the other hand to "fold" the slice to keep it from losing toppings. My wife's capricciosa suffered the same soggy crust malady. The moment of the dining experience for me, though, was when a fellow diner offered up a piece of his Cuban sandwich. Oh, my. I'm a big fan of Cuban sandwiches in general, but this was an incredibly delicious example. I can't speak to its authenticity, but all of the ingredients that THIS gringo knows of were present and in proper quantity and great quality, from the tender pork, ham, to the swiss, pickles (long cut and a little thick, a great variant IMO) and mustard, to say nothing of some of the best bread I've had on a sandwich ever. To top things off, this thing was big enough for two at only $10. Bottom line, the focaccia and Cuban sandwich alone would have scored the five stars from me; the pizza was just a bonus. Without those two, frankly, the pizza has to get dinged because of the soggy thing (not sure what the fix is here; I'm far from a pizza chef). If you're reading this and other reviews before going to Cane Rosso for the first time, set your expectations accordingly regarding the pizza. But seriously, for the love of anything you consider holy, get a Cuban sandwich. You won't regret it.
(5)
Marissa b.

We came here for my birthday with a large group, and they were more than accommodating. The pizza was delicious, and the service was spot on, especially when it came to splitting the check (8 people separated 5 ways??) I don't even know how that would work, but she did it with no complaints. Just be prepared to pay for parking. I think meters in Deep Ellum are free at night, but hard to come by. The lot across the street is $5 and you can pay cash or card.
(4)
Dirk N.

I'm not one to get excited about a simple pizza, but danggggggg... the Margherita at Cane Rosso is winner winner, pizza dinner. Our pie was bursting with more flavor than I thought was possible for three ingredients (tomatoes, basil and mozzarella). The crust was nice and light with a bit of char (reminded me of naan), and you could taste herbs and freshness in every bite. Before that, we started off with the Angioletti (fried dough w/ Parmesan and sugo), which tasted kind of like a mix between breadsticks and funnel cake. It was solid, but would have loved more of that sauce. To finish things off, we got the vanilla mascarpone and Nutella dessert pizza (not on the menu) and it was so good I'm pretty sure I committed like three sins eating it. So yeah, awesome food, unique atmosphere and fast, fairly-friendly service. Only negative would be that there's a bit of pretentiousness in the air, but that's not enough of a reason to not try them out.
(5)
Seth C.

Great food, decent prices. Some of the choices are a bit more Spartan than I prefer (due to a simplicity focus by the chef), but I simply avoid them.
(5)
Jared G.

Believe the hype. This place is as hardcore, authentic, naples style wood fired quick cook oven pizza as you will eat in North Texas. When I was in NYC visiting some of the nations most established and prestigious pizzerias, Cane Rosso actually came up in conversations from the owners. Yep, our Cane Rosso. I knew than that I had to try the place, and try I did. It was amazing! The char on the bottom of the pie was perfect, and the toppings were fresh. Everything here is made from scratch our sourced locally. So worth it. We went for lunch so we didnt have to deal with long wait times that I see around dinner time. The pizza is the same at 2pm ya know. lol. Go out of your way to eat at this place. :)
(5)
Tim V.

This one lived up to the hype. If you consider yourself a foodie (even an amateur one) and/or if you like gourmet food and have a discerning palate, you will either like or love Il Cane Rosso. YES, the crust was soggy in the middle (one of the main complaints I've noticed). But... this was the only time in my life I didn't care about soggy pizza. Do you know why I didn't care?? Because the damn pizza is delicious and fresh and flavorful and heavenly. Plus, the outer edge is crispier, so it's a nice mix. Just fold the pizza and gobble it up. This is simply the best pizza I've had in my life. I could taste the freshness and dedication to quality. The Caesar salad was subtly fresher than your average one - accompanied by great croutons, shaved parmesean, and anchovies. And it's enough for 3 or 4 people - don't order one per person! The Paulie Gee pizza was our choice. Oh man... I will fantasize about this place until we return.
(5)
Brooke G.

Sweet, sweet, wonderful, beautiful, delicious pizza, where have you been all my life? My mom, sis and I visited Cane Rosso a few weeks ago for lunch and started with the light and flavorful Mista salad (one was plenty for the three of us). We also shared the Margherita pizza. The crust was on the thin side, light, airy (fluffy), and browned just right (wood-fired style). For a light-ish lunch, this was the perfect portion for the three of us and, of course, made you want to come back for more later on. I'll be back for another pie soon.
(5)
Kara W.

Most authentic Italian we've found. Dino is a PIZZA GOD and makes a bomb calzone. My favorite is the Special K... at the moment. :) I also ALWAYS get the Mista salad... It'll feed 4 of us! :) They had that oven imported form Italy!!! LEGIT!!! ENJOY
(5)
Jessica S.

Good pizza if you like brick oven. Its a little too chewy for my taste and given the high heat, if you ask for it to be well done, they will burn it (they cant help it). Good toppings and good quality cheese. If you have not been, should give it a try.
(3)
Jackie C.

This place was cool! It was great for my bachelorette dinner. It was a chill place were we could go in our workout clothes after we did a workout class. (Yes we worked out on my bachelorette) The pizza was good, I was not a fan of how soggy the middle of the pizza was when we ordered it. It was a good food, don't think I'm bashing the food, it was good just not what I was expecting in a pizza. I'm more of a Grimaldi's fan but the beer had a great price and we had a great time!
(3)
Laura T.

Meh. Tried two pizzas and the appetizer bread, which appears simply to be the dough brushed with EVOO and rosemary. One of the pizzas was a white pizza... Can't recall the name of it but it was just not impressive at all. I thought the toppings were good on the second one, which had mushrooms and sausage. Still not that good. LIMP and soggy crust. 70 bucks for 2 pies, 1 bread, 3 beers and 2 sangrias. For us, Homeslice in Austin set the bar. Honestly, most joints I have been to came closer to meeting that standard than this... Nice place/location though.
(3)
Lorna C.

I have to say, this may be my favoritist pizza ever. The Regina margarita is out. of. this. world. and so is every other pizza on the menu (I've eaten almost ALL of them)!!! The only underwhelming pizza is the Special K... it's missing something. The desert calzone is really something special! Great to share with a group and a pretty unique experience... what makes it great is the dough... the same dough the pizzas are cooked on which is perfectly crisped in their wood-burning oven. MMMM! I'm hungry! I haven't eaten lunch anywhere else in Dallas since I've found this place... I better watch it or my waistline might start expanding!
(5)
Matthew K.

This pizza is as good as it gets! Having tried many of the different pies on the menu, I can say that I have yet to find one I did not like. My wife and I usually start the dinner off splitting a Cesar salad, and the dressing on this is sooooo good! You can taste all of the ingredients individually, and at the same time, get the finish of the mix of flavors together on your palate. Next, it's onto to the pies. We usually split one and well, you just have to try them for yourself, perfect crust, perfect mozzarella, perfect toppings, etc.! Now that the weather is getting hotter, the patio is a great option to sit outside, drink, eat, and be merry. A great atmosphere and a fantastic addition to Deep Ellum! Very highly recommended!
(5)
Julie C.

Best pizza in Dallas -- must try the Delia for the Bacon Marmalade. Lively spot, great service. They also have truck that goes to Ft. Worth on Friday nights -- brick oven in the truck that makes the same great fare. Excellent!
(5)
Janice A.

Damn their pizza is delicious. That thin crust with a little char on the bottom is to die for. Apparently they only need to throw the pies in the wood burning oven for 90 seconds! Doooo wahh?!! A big group of us (15 people) came in for lunch and they were able to accommodate us fairly quickly. Luckily they have a huge table in the front to fit everyone. They have a lunch special for $20 and you get a pizza (there is only one size) and salad to share. It was a great deal but the pizza was so delicious I could've ate the entire thing on my own. We split the field greens salad (delicious and simple) and a margherita pizza. The crust makes this pie. It's absolutely the perfect crust. Crispy with just enough bite. The sauce & cheese were fabulous. Service was friendly and prompt, even though she had a lot of tables and of course we had split checks. The waitress still made sure to field our questions and inform us about their special oven. I'd love to come back here for dinner and drinks, and my own damn pizza all to myself next time.
(5)
Merin V.

I agree with the reviewer below. I like food to excite my taste buds and the Bacon Marmalade does exactly that. Its the flavor I now think of and now crave when I think of this restaurant. Beyond that, I loved the outdoor ambiance and the waiter was excellent in explaining the different options. When they made a mistake with one of our orders, the manager came out and offered the pizza to us free of charge in addition to the two orders we originally had. Great service!
(4)
Giulia I.

Solid Pizza, fast service, but not my favorite.
(3)
Jennifer M.

I don't think I even really liked pizza till I tried this place. Everything is perfect and of the highest quality. I had the Delia and a Caesar salad. The salad was the best one that I can remember. The homemade croutons were even still slightly warm. This is the type of pizza place where you want to experiment with each pie on the list till you try them all. I like a place that makes me open my options...especially when I'm just stuck on pineapple and peperoni.
(5)
Joe S.

I don't get it. The bread was the only thing I can remember about this meal. I was ready to love this much-hyped joint, but the pizza was forgettable. I will stick to Grimaldi's and I Fratelli. I am surpised that this place has been regarded so highly.
(2)
Martha S.

Love, love this pizza! It is heaven on a plate. Good craft beer selection, too.
(5)
Jennifer S.

Delicious - so glad he opened a permanent restaurant because the pizza is that good! We really enjoyed the salad, pizzas and dessert - really very good!
(4)
Diana D.

i came here on a saturday afternoon and it was pretty empty yet staffed at full capacity. across the street, twisted root had a line to the outside. had the ella today, which was basically a margherita with fancy pepperoni. it was very delish! thin crust and delish toppings. not too greasy, but again, the middle of my pizza got really soggy. i wish they served more than one kind of ice tea cuz the one they do offer is kinda gross.
(4)
Melvin C.

Pizza pizza pizza! Everytime I look on Yelp, I see "Cane Rosso" being reviewed. The kitten caboodle of pizza. The bees knees of pie. The filet mignon of dough and cheese. I love a good slice of pizza. Being a runner, I intake all the carbs I can get. Rice, pasta, bread, pizza, and most joyous of all, beer. Friday nights are pizza and beer night...a little tradition known to most athletes as carb loading. If you run as much as I do Saturday mornings, you need all the carbs you can get. Finally decided to give this place (bookmarked for quite some time now) a whirl the Friday of Memorial Day weekend. It's BYOB, which, is a great concept/idea. Why pay the equivalent of a 6 pack for 1 beer when you can bring your own? Brilliant! We got there early around 5:45PM and promptly situated ourselves on the nice plush seats lining the walls. Ordered the salad and bread to start off - the bread comes out piping hot in this ginormous raised dough bubble. Think of a white woman's pregnant belly...that's essentially what it looked like. Drizzled with salt, olive oil, and fresh herbs - hands down some of the best dough I've ever tasted. Ordered pizza and had the Luana and Funghi. Traditional pizza can be had with a hodgepodge of toppings. Neapolitan and "fancy" pizza tends to be quite simpler - no more than 3 toppings per pie. Both were mouth wateringly delicious. Same dough as the bread....light and airy with a great crust, and just the right amount of toppings. The pizzas were all shared family style - I don't remember which other ones we had, but great food, even better company. Best of all were the desserts. S'mores Calzone - think of a calzone lightly stuffed (and covered) with gooey marshmallows and milk chocolate...a dessert pizza if you will. Better than any s'mores I've ever had. Followed up with a zeppole - beautiful fried dough covered in powdered sugar with chocolate sauce to dip. The first time, and definitely not the last time I get my Rosso on. Straight up orgasmic.
(5)
Scott M.

It had been a good while since I got to tear up some "real" pizza (Papa John's and Domino's do not count) and I was enjoying Cane Rosso from the first bite. You can really tell that these pizzas are hand made when comparing several of them side by side. - Some are circular, others a little more oval shaped. - Some have little black marks on the crust, others have big air bubbles. - Some are left in the oven a bit longer than others and that crust gets really browned and crisp ... I wish that had been the case with mine. It isnt that the pizza wasn't outstanding or worth the money, but I wouldve just preferred mine a little more done. That first bite can be a little floppy. Speaking of which, if you really want to enjoy your pie don't overload it with toppings. I ordered the Gus (italian sausage, mushrooms, and basil) and that was probably close to overkill. A lot of effort goes into the crust, sauce, and cheese as I understand - and those are meant to be savored, not weighed down. The servers, not just for our table but everyone's, had their afterburners on. Seriously, they were Johnny on the Spot with everything. When they get their permanent location, hopefully the atmosphere will be more fitting to this food and there wont be as many young children hoppin around.
(4)
Shanna L.

Pizza's good. Atmosphere is not. It's like being at a Luby's at 5 pm. Kids and gramps on either side of us, very loud. Some old man wandered over to our table and gave us "advice on life" about 3 different times. Clearly forgot his 3pm meds so by 6 he was loopy. Our waiter was knowledgeable, but a bit over the top and a little on the annoying side. I did like that it comes out really fast, so fun to bring in a bottle of wine, share a salad and order a pizza, then when that's gone you can try another one and still be in and out in a reasonable amount of time. Just don't come here for date nite - more like game night, when you need to eat and run. I think I will check them out at Times Ten next time, the Preston/Forest location was a bit meh for me.
(4)
Steve R.

Pretty badd-ass pizza. We had the one with sausage and salami and it rocked. The crust is nice thin and crispy with a light airy texture about it. Yum! They cook the pizzas behind the bar in middle of the restaurant in an imported italian pizza oven. Did i mention the bar only serves natty, PBR, Lone star and other 5star redneck beers. I like it. Gives it a little attitude. Ill see them again soon. My new Favorite pizza joint
(5)
Paco V.

Im a fan. Saw it on triple d so had to give it a shot. Pizza was soo good EXCEPT it was soggier than I would have liked. Had some wine and noticed you can bring in your own if wanted . Nice touch.
(4)
Barry G.

Craving Italian food and this place hit the spot. Tried the meatball lasagna special. Bit of a hiccup when it came out luke warm but they more than made up for it by making another one fresh. It was delicious with wonderful sauce which was slightly spicy. They comped us a dessert and I was more than happy to leave a good tip. Excellent food and I will be going back again
(4)
Keith F.

After moving to Dallas last summer, we tried a number of different pizza places (mostly as recommended by Yelpers) and basically thought they were all crap. After having come from Minnesota, where a place called Punch Pizza spoiled us on authentic Napolitano pizza, we just couldn't tolerate bland, American cardboard pizza with fake cheese anymore. Eventually we just gave up, and haven't even *considered* going out for pizza in probably 3 months. But then we found out about the launch of Il Cane Rosso's permanent location in Deep Ellum, and about Jay Jerrier's unique (for Dallas) approach to authenticity and true, high quality Italian ingredients from that article in D magazine. We got more and more excited as launch day approached, and at long last tonight I'm happy to report that we were not disappointed. Man, that pizza was good! My wife had the "Funghi" pizza, with mushrooms, fresh mozzeralla, italian tomatoes and fresh basil. I had the "Luana", which is the same as the Funghi, but with a couple kinds of Italian sausage goodness added to it. The 100% fresh, flavorful crust is the star of the show here, with the blackened bits from the red hot wood oven. With bread like this, you barely even need toppings at all. No grease whatsoever, unlike Pizza Hut that tastes and looks like it has been fried in butter and stuffed with "cheese product" to make it seem good. But then you get the toppings--a little different combination in every bite. You can taste the actual tomatoes. You can taste the fresh basil leaves. The mushrooms have tooth and personality. The meats (on mine) could have been on a gourmet appetizer platter on their own at a fancier, non-pizza restaurant. What a relief to eat pizza like this and taste the quality and care in every bite. I should also mention that we had the "mista" (mixed house) salad to start with. It comes on a big plate and seems designed to share. Just lettuce, parmigiana, tomatoes and a balsamic dressing that was perfectly balanced between sweet, sour and salty. Definitely recommended. The "S'mores" calzone for dessert made my wife's night, complete with audible moans. We ordered one to share, and ate about half of it. Another great pizza crust, filled with chocolate and marshmellow, then folded in half and wood-fired. 1.5 inches thick of gooey love. I'm not sure if this is one they got from the old country ;-), but definitely recommended for chocoholics. We now have a pizza place to go to in Dallas. If you're into pizza, authenticity, and quality ingredients, you should check this place out fast because as more people find out about it, it's going to be mobbed.
(5)
Tracy T.

This place was recommended to me by my Italian friend who just moved here 4 months ago from Italy!!! With that being said....there were 8 of us and we tried almost every pizza on the menu and it was gooooooooood. All the pizzas are thin crust which I like...there's one in particular I really like but at the moment I cant remember the name. I will make many more visits since I'm so close. P.S. It's a lot better than Grimaldi's :)
(5)
J M.

Went to dinner there on 5/12/12 after see them on DDD's. Waited 1.5 hrs to get in, was OK with the wait as we wanted to go. Inside was very nice, waitress was very nice..........Pizza was very disappointing! The flavors of the toppings were great, but the crust itself was BAD, very over done on the outer edges and grossly soggy in the middle. Not sure who was cooking them, hoping not the owner. If it wasn't hope he is aware he will lose patrons for this.
(2)
Tim S.

This will be a five star place next time I visit. It was so good. I had the daily special and sweetie had the spicy special. Both were outstanding and unique. Fun, crowded atmosphere. Great experience.
(4)
Zavvo C.

Excellent wood fired oven Pizza.
(4)
Jennifer R.

I wanted my 300th review to be something smashing, so enter Cane Rosso. With all of the 5 star reviews, I knew it would be a divine experience worthy of its placement. Well...not so much. At 5:30pm on a Thursday, I arrived at Chocolate Angel. I was quickly greeted and seated. The restaurant was not crowded yet (thank goodness there were no annoying children as mentioned in other reviews). I ordered the Gus (mushrooms, sausage, cheese) and it arrived super fast. That is when the disappointment set in. I'm just not a fan of this pizza style. (I did not love Cavalli either.) There were maybe 4-6 mushroom slices on my whole pizza. Not every slice contained cheese or sausage. The sauce was flavorless and the crust was fine, but nothing rave-worthy. I cannot buy into the hype. I don't care how 'gourmet' something is if the result is a sparsely topped pizza that lacks much flavor. The cheese may be spectacular, but there is not enough on there to tell. I love that they use Jimmy's sausage, but Bolsa puts more of it on their pizza (and is therefore preferred). As I was dining, I felt EcoGuilt about the costly carbon footprint this meal provided with its specialty ingredients being imported from Italy. As a locavore, I'm not a fan of importing tomatoes and pizza flour. We hear tomato and automatically think 'Italy,' but people forget that tomatoes are a 'New World' food that didn't hit Italy until the 16th century (via the Spanish). We grow lovely tomatoes here, so I don't get why these imported ones are so significant. I guess my taste in pizza is rather plebeian, although I've never thought of my palate in such terms. I prefer Fireside Pies, Enos, and Bolsa...and I appreciate their incorporation of LOCAL/SEASONAL ingredients. It is important to me.
(3)
Kimberly E.

We ate here on a Saturday night, we went super early so there wasn't a wait. Service was good and attentive. Perhaps my expectations were too high because I wasn't THAT impressed. Shared the caesar salad to start(it was good, nothing spectacular but very good). We had two pizzas, the margarita and a special which consisted of pesto/ricotta/balsamic.... Both were good, the special being much "heavier" in flavor. I actually found the margarita pizza to be slightly oily, which was disappointing and made it difficult to eat. Still looking for the best pizza in Dallas...
(4)
Tim G.

I am a total fan of the pizza here. They use great ingredients and the crust tastes amazing. I will be going here again!
(4)
Jerrod R.

I really enjoyed this place. Very understated inside. The restaurant let's the food speak for itself. Everything is made in this huge oven that heats up the food at a phenomenal 900 degree temperature. The oven has a story behind it. They'll tell it to you on the first visit. I've never had focaccia like this before. When it came to the table it was this huge puffy round piece of bread, unlike the flat focaccia bread I'm used to. Once you tear in, you can taste the rich rosemary and garlic spices that are baked in. Totally delicious. Pizzas are made with fresh ingredients that deliver when tasting. They use sea salt to reduce the amount of sodium on the pizza to help enhance flavors further. I couldn't resist the Capricciosa pizza which had my favorite -- prosciutto -- on it. If you know me, dessert is going to be part of the evening. The best part of the night was the S'mores calzone with marshmallow and chocolate oozing out of it once you dig in. Food service was quick due to that amazing oven. I think our food came to the table in less than 15 minutes. The restaurant now has a liquor license so craft beer and wine is served. Note that you won't find your favorite stalwart domestic beer here, but they were kind enough to give tastings of their beer menu. Service could stand to make a few more rounds to the table filling up glasses, but the restaurant was very busy. Not sure if this place takes reservations, but I imagine it gets pretty busy later in the evenings.
(4)
Lauren W.

My husband and I grabbed the Vegetale pizza from their mobile oven set up outside of Green Spot Market last night and it was delicious. The crust was light and airy, and there were tons of wonderful fresh veggies on it. The size was perfect for the two of us and we will definitely be going back on Monday nights! I am not sure how much this differs from the real location, but I guess I will have to try it soon to compare.
(4)
Shiloh K.

What a concept! A mobile pizza oven that bakes up freshly made Neapolitan style pizza's in Dallas! We visited a number of times, when they were operating out of Chocolate Angel, which they apparently were "evicted" from. We tried them most recently at their Lakewood location operating out of Times 10 Cellars! Having moved recently from New Haven, Connecticut, where there are a few local establishments that claim to be the oldest pizzeria in the US, we have tasted, compared and tasted some more to develop a decent palate for old Italian style wood oven baked, thin crust pizzas. The pizzas being fired up at Il Cane Rosso definitely stand up to the pizza of the east. Beautiful handmade crust, hand pulled mozzarella, and tomato sauce crushed daily from San Marzano tomatoes make for a fresh and delightful base to add your favorite toppings. The Luana, is great. Topped w/ sausage, soppresata, mushrooms, fresh basil and of course the freshest mozzarella for $15 which gives enough slices to feed two. We've tried a few others and none disappointed! For dessert, the zeppole (fried dough) is decedent and comes w/ a chocolate dipping sauce. Plenty to share, we couldn't finish them all. Best thing about these pizzas is that they cook in 2 minutes flat! You'll have your order on the table in no time. NOTE: Looks like currently they are only operating on Wednesdays out of Times Ten Cellars, so you can have a nice glass of wine with your pizza! I can't wait to see where these guys land because although I hate to admit it.................I crave this pizza more often than just on Wednesdays!
(5)

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Address : 2612 Commerce St
Dallas, TX, 75226
Phone (214) 741-1188
Website https://ilcanerosso.com/
Click To Get Directions

Opening Hours

Mon :5:00 pm - 10:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes

Claim Restaurant

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20^th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

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Cane Rosso

2612 Commerce St, Dallas, TX, 75226

Cane Rosso Menu

Starters

Pasta

Sandwiches

Vera Pizza Napoletana

Desserts

Healthy Meal suggestions for Cane Rosso

Starters

Pasta

Sandwiches

Vera Pizza Napoletana

Desserts

Michael Z.

Lara C.

Omar R.

Linda D.

Robyn W.

Nicolas O.

Ashley T.

Daniel K.

Samantha A.

Donna E.

Amanda R.

Kamryn C.

Tanya A.

Taylor J.

Rand D.

Nina P.

Keith F.

Kelly L.

Angela M.

Kristi N.

Angelica C.

Richard P.

Amy K.

Cindy B.

Mike P.

Joey D.

Erin O.

Mallory N.

Mia C.

Victoria G.

R E.

Chadd K.

Shiraj S.

Derek D.

Penny M.

Amanda M.

Susan B.

John T.

Mery R.

Kristen D.

Marcus I.

Brett C.

Oc Dweller A.

Julio M.

Melia R.

Stacie A.

Eric R.

Art L.

Rae K.

Kay L.

Becca P.

Deseree D.

Warren C.

Doug I.

Jon S.

Josh M.

Brandi S.

N 1.

Courtney E.

Neil M.

Samantha R.

Emily H.

Michael B.

Diana V.

Taylor M.