Julie’s Place
612 W Military Hwy, Brackettville, TX, 78832
Julie’s Place Menu
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Address :
612 W Military Hwy
Brackettville, TX, 78832 - Phone (830) 563-9511
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Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
WE SERVE THE FOLLOWING STATES
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Luke T.
My kayaking adventure companions and I stopped here after passing by on several well reviewed businesses in nearby Del Rio. Our driver was unwilling to turn around for a four star taco joint, so I used the Yelp app to look up restaurants in the next town, Bracketville, and found Julie's. There were only two other restaurants listed, a chicken joint with two stars and a third with no reviews. Julie's sounded promising. Four other tables seated ahead of us when we walk in and my friend says "did you notice no one else has any food? Folks, we are not off to a good start. Service issues continued. The chips and salsa were very good, the chips fried right on site. However, for a table of six, we weren't given very many at all. After finishing our allotment, I asked for more. They never came. Before anyone's plate came out we were informed that they had ran out of rice. Everyone substituted for corn and no one was bothered by this, but you'd think you would make sure you have enough rice as a Mexican restaurant. When the food did come out, it was very staggered. Several of us had to wait quite a while on our food before we were all served. I got 13 fries with my catfish basket. 13. So few that I counted. All of the above aside, the food itself is actually really enjoyable. Everyone cleaned their plate, and no one was dissatisfied with the quality, flavor, etc. of their dishes. We could easily see that the entire kitchen was manned by one person, ostensibly our waitress's mother. The entire restaurant seemed to be staffed by just these two until closer to the end of our meal when a second daughter showed up to work on dishes. The waitress actually apologized about the food timing and explained that they have only one fryer for the entire place. I can't give it more than two stars because that is honestly what they earned, but Julie and family definitely gave it their all. It just looks as if they are easily overwhelmed when a decent amount of tables show up, which as a business you hope happens every dinner, I assume.
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