Cozumel Mexican Restaurant
277 N Lowry St, Smyrna, TN, 37167
Cozumel Mexican Restaurant Menu
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Visit below restaurant in Smyrna for healthy meals suggestion.
Visit below restaurant in Smyrna for healthy meals suggestion.
Visit below restaurant in Smyrna for healthy meals suggestion.
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Address :
277 N Lowry St
Smyrna, TN, 37167 - Phone (615) 355-9406
- Website https://www.cozumelrestaurante.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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James R.
Cozumel's leaves much to be desired visually. Scratched up old tables, wobbly chairs, loud music. It's just not very welcoming or appealing upon entrance. The friendly wait staff and delicious food more than make up for that, though. The food is always fresh and hot and hits the spot. I recommend the burritos deluxe myself, but really, you can't go wrong no matter what you select. They seat you quickly and I've never had to wait in line to pay. To-go orders are well packaged and they don't skimp on food just because you are taking it with you.
(3)William C.
Nothing special, their facility is dirty, service is just a little better than one would expect. The food is lacking any flare or flavor. The fajita nachos with shrimp are a joke. Small shrimp swimming in a cheesy puddle of grease with some half burnt vegetables. How do they stay open? I'm not sure considering that Mexican restaurants are everywhere much like the cock roaches that I imagine inhabit their kitchen, and many are far superior. So simply put, the price doesn't justify the quality, the serving size doesn't justify the price, and the cleanliness doesn't justify the state not shutting this toilet down. It's not just me either. It seems to be the theme of the many yelp reviews. Save yourself the aggravation and go elsewhere when in the area.
(2)Tam K.
Cozumel's food tastes good and the prices are very reasonable. I have eaten here for years and have never had a problem with getting sick or bad service. I must state that I only get either beef&bean nachos, steak fajitas or the beef tacos w/rice and beans plate. That's all I eat in general at any Mexican restaurant. So I cannot comment if the other menu items are subpar. I stick to what I know I will like.
(4)Jennifer W.
Horrible, disgusting, gross....just a few adjectives to describe my experience here. My husband and I shared the special dinner which was a chalupa (but actually a bean tostada), enchilada, taco, tamale, and chile rellano with beans and rice. We were prepared to tell the server that we wanted shredded beef in the taco and chicken in the enchilada, but we were not given the option....everything was covered in ground beef and fake cheese! The chile rellano wasn't even breaded, it was a pepper topped with ground beef and cheese. The beef was not flavored and the cheese was swimming in oil. The tamale masa was moist, but there was maybe a half teaspoon of meat in the tamale. The enchilada had barely any sauce on it. Most edible items were the rice and beans. I had a few bites of each item, except we did not touch the tostada (which they called a chalupa). The chips and salsa were the first sign that we were in trouble...straight up out of the jar pace picante. No problems with the service, but my husband, who was facing the kitchen, noticed them microwaving a lot of stuff. We will not return.
(1)Gary S.
Yes Cozumel is a hole in the wall, dirty, smelly restaurant with some pretty awful service... but the food is decent. Fresh chips and salsa are good and the prices are very low. If you want an average, quick Mexican meal, Cozumel is just fine. Just don't expect too much!
(2)Dinah T.
I used to eat at Cozumel fairly often because they had a terrific chimichanga, but no one ever wanted to go with me because they weren't as enthused about their dishes. So, it had been a while since I had been and I went on my own. What a mistake. When I walked in there was no one up front, but that's not unusual. I stood there waiting for several minutes while mindlessly watching one of the servers messing around with his phone at the utensil rolling table. Imagine my surprise when after a lengthy wait, he gets up and seats me! Annoyance. My server came to my table immediately and did a great job. I started with the guacamole, which I'm fairly picky about, but knew I had had it here before and it was fine. Well, not this time. It was an avocado puree with some kind of unidentifiable spices in it. It tasted like something you get out of the freezer case at the grocery store. I asked the server about it and he looked at it as if for the first time. He seemed fairly appalled and said he would take it off my bill. Later he came back and said he found out it was frozen. What Mexican restaurant serves that? When my entree arrived the beans and rice were just kind of meh, nothing special. But, the chimi was my biggest disappointment. A chimichanga is basically a burrito that is folded shut on both ends and deep fried. What I received was sealed on neither end, so it wasn't even a burrito. As far as frying, the very edges of the tortilla were a little crispy, so it seemed like they filled it and then threw it in a pan for a minute to melt the cheese. After all of this I'm surprised I didn't give up, but I stayed for dessert and was actually glad I did. I ordered the fried cream cheese, thinking it was fried cheese cake. It was nice, but the hunk of cream cheese was a bit too thick and like a brick, but the plate was festive and lots of fun. (I posted a pic.) All in all. this is not the restaurant it used to be and I can't imagine any circumstance that would send me back.
(1)Greg S.
Still my favorite place! Taco Sald is giant! full of sour cream, queso, tomatoes, good portion of chicken, with a giant taco shell around it! I love it because I've eaten so much I'm gonna pass out. And I am satisfied! Service was exellent !!! I saw a guy get his face slammed into ice cream for his birthday! Awesome!
(5)Batsell S.
The Waffle House of Mexican Restaurants. If you enjoy carrying the smell of the restaurant with you for the rest of the day, rude slow service, and meats that consist of tiny "pieces" of unidentified shapes, then you'll love cozumel. Otherwise, visit any of the other mexican restaurants in town and save yourself the aggravation of having to go straight home and change so you don't smell like hot grease for the rest of the day. And their idea of seasoning is cover it in black pepper and cheese.
(2)Brandon C.
I eat here a couple times a month. Quick service and good food.
(4)Karyn P.
It's not "real" mexican food, but it's the next best thing. Since I moved away, I still miss the queso.
(5)