Olive Garden Italian Restaurant
1570 Pkwy, Sevierville, TN, 37862
Olive Garden Italian Restaurant Menu
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Appetizers
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Main Dishes
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Healthy Meal suggestions for Olive Garden Italian Restaurant
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Appetizers
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Main Dishes
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Fazoli's is an Italian-American fast casual restaurant chain headquartered in Lexington, Kentucky. It was founded in 1988and is now owned by Sentinel Capital Partners. As of 2015, there are 213 Fazoli's located nationwide. The restaurant chain specializes in Italian cuisine and dishes. Carl Howard is the company's president and CEO.
Fazoli's offers a menu of traditional Italian favorites — highlighted by our famous, mouthwatering, garlic bread sticks — combined with a service experience not typically found in the QSR industry and served in a newly re-imagined restaurant environment. And it's all available to our guests at a great price and value. With over 200 restaurants, explosive growth and a booming sales trajectory, Fazoli's has established itself as a leader in the Quick-Service Restaurant segment.
Today, Fazoli's menu consists of classic Italian dishes, baked pastas, their signature Submarinos sandwiches, and other foods, such as:
Twice Baked Lasagna
Chicken Parmigiano
Italian Deli Trio
seasonal salads
Turkey Mozzarella Fresco
Meatball da Vinci
The Primo Italiano
Cheese or Pepperoni Pizza
New York Style Cheesecake
Baked Spaghetti
Chicken Fettuccine Alfredo
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Address :
1570 Pkwy
Sevierville, TN, 37862 - Phone (865) 908-9940
- Website https://537.xg4ken.com/media/redir.php?prof=363&camp=36580&affcode=kw5907&url=http%3A%2F%2Fwww.olivegarden.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Alcohol : Full Bar
Happy Hour : Yes
Smoking : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Janelle S.
It's Olive Garden, so you know what you are going to get. But this Olive Garden is consistently the best service and quality I have ever been to. Food is always excellent and service is top notch! If you've been turned off by the service at some other Olive Gardens around the country, give this one a try.
(5)Toad M.
It is an olive garden. It is consistent good food big portions nice servers. Just a good olive garden.
(4)Bill G.
It's an Olive Garden in Sevierville. No Italians here, but the Olive Garden Italian style food is good.
(4)Dennis R.
Light dinner of soup and salad tonight. Attentive server. Typical Olive Garden food. Stable but uninspiring.
(3)Jonathan J.
This Olive Garden was good. I had the Mediterranean Trout. It was cooked perfect. My wife and daughter shared the portobello ravioli and the taste was consistent with our Olive Garden in Winston Salem.
(4)Mikee R.
Not a huge fan of Olive Garden... But It was in the area. The food was OK. It was hot and fresh. Our waitress was great. Very friendly.
(4)Luciana L.
I'm not a huge fan of OG but it does the trick when I want something pasta-y. The service was good. The food was good. Enjoyed our lunch there.
(3)Rich D.
Stopped by Olive Garden on recent visit to the area. I'll also say upfront I'm not a huge fan of Olive Garden as I'm fortunate to have some excellent local Italian restaurants in my area that serve up better flavors than my local store. The wait was not too bad considering the busy season. Service was prompt and attentive. I had the Parmesan crusted tilapia which was excellent, with great flavor and texture. Also had the sautéed vegetables in angelhair with garlic sauce, that delivered excellent flavor as well. And while I often like the Zuppa Toscana at Olive Garden's, this serving was off the charts, some of the best I've had at any Olive Garden. Atmosphere: 4 Service: 4 Food: 4 Value: 4
(4)Tyler S.
The service was amazing, especially the waiter MJ. The food was also delicious, best food ever.
(5)Tim G.
Could eat at Olive Garden every night. There is no better meal than one with salad and breadsticks.
(5)Toby M.
This place is always packed when we are here, but they do a very good job of getting you in to eat and the wait staff is usually excellent.
(5)Wesley M.
Exceptional service. Very clean. Food was delicious. Nuff said.
(5)Darleen A.
Their salad is always the same no matter where you go and I love their salad. I tried the shrimp mezzaluna and the first time I got it it came with a brownish gravy and it showed a white gravy. The taste was okay but not quite what I expected. I did try it again and it was a white gravy like it showed and it was better. Third time.....half way between brown and white, taste okay. I always enjoy the salad more than the food.
(3)