Tom’s Pizza and Steak House
2501 E Wood St, Paris, TN, 38242
Tom’s Pizza and Steak House Menu
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Visit below restaurant in Paris for healthy meals suggestion.
Visit below restaurant in Paris for healthy meals suggestion.
Visit below restaurant in Paris for healthy meals suggestion.
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Address :
2501 E Wood St
Paris, TN, 38242 - Phone (731) 642-8842
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Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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James S.
Small salad bar...but always kept full. The spicy sirloin is always good here.
(4)Curtis C.
One of my favorite restaurants to visit when in Paris. Definitely not a 5 star restaurant... this is an old-school, sneeze-guard-covered salad bar, family style restaurant. I used to hit this place up with co-workers when we had days off. As others have noted, the spicy sirloin is the way to go! I've never had the pizza, but friends tell me it's good.
(3)David O.
The best review of this place I can give it is the fact that the church crowd comes here on Sunday after service. The food was decent, and the prices seemed okay. Our poor waitress seemed a bit frazzled, but she brought us everything we asked for. By noon the salad bar had a rather large line, so beware of Sunday's after church, unless you are the one coming from church to here. In which case, enjoy. The Dessert bar also had some nice selections, but the brownies seemed unusually dry. Overall though I'd come back here if I was in Paris.
(3)Chris W.
Tom's is pretty much the only "good" steak place in paris... The spicy sirloin is always good and the cooks know how to cook them... But as for as much else.. The place is a bit outdated. The salad bar is very small and has mostly cold pasta salads on it. The wait staff always seems they are so busy even when the place is almost dead and you see most of them standing around talking.. And, forget about getting a beer with your steak cause they don't serve it..
(3)Agent G.
For Paris, I'd say this is one of the better all around restaurants. Tom's has a wide variety of food. I went with the small "meat-lovers" pizza. For a small, this pizza was huge! It was a thin crust pizza, and it was actually pretty good. It's not a NYC or Chicago pizza, but in the hunger for pizza, it hit the spot. Standard salad bar here, but no frills on it. My wife had a steak, with B. Potato, and salad. Nothing to write home about, but she did eat it. (ordered med-rare, came out right.) The staff did a fine job and kept up with a party of 20.
(3)Lucinda N.
7/3/12: food is okay. I didn't have high expectations. Salad bar was great with fresh mushrooms and black olives mixed together as an item on the bar. My dad enjoyed his 10 oz ribeye for $12.99. My mom loved breaded mushrooms but thought fish was over-seasoned. I got spaghetti to share with toddler - bread was delicious, sauce tasted good yet was a little skimpy. on how much sauce was given. I should have read the other review and ordered butterfly pork chop :) oh, yeah - it's a Coke place so that's a bummer for me
(3)Christopher L.
First of all the service at the restaurant was pretty good. Very friendly and attentive. They got that very right. The food... well they could work on that. Salad bar: Most of the items looked a bit dried out and old. The tomatos were pretty faded looking. The radishes were dried and tasteless. The beets were stale tasting. The lettuce, had seen better days... That pretty much sums that up. Food: I had the ribeye steak and baked potato. The potato was correctly cooked and hot. The steak, well that was a different story. I ordered mine medium rare, and it came out pretty close to well done. And it was room temp. Not hot, not even warm. It was a thin piece of meat, had a lot of sinew and gritle. The flavor was ok, not the best steak I've had however. Drink: I had the sweet tea. It wasn't very sweet, but not bad as sweet tea goes I guess. Overall, I wasn't very impressed with the food. The price wasn't horrible, but the quality could have been better.
(2)Jay S.
Great thin crust pizza. Small but good salad bar; worth it for the homemade desserts. Well priced lunch specials.
(4)