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Name: The Southern Steak & Oyster
Address: 150 3rd Ave S, Nashville, TN, 37201
Telephone: (615) 724-1762
Price range: Under $11
Rating: 4.09

The Southern Steak & Oyster

150 3rd Ave S, Nashville, TN, 37201

(615) 724-1762
Store is closed

The Southern Steak & Oyster Menu

Mornings

Your Way

My Way

The High Way

The Southern Omelet

Ten Mile Omelet

Apalach Omelet

The Cuban

T for Tennessee

T for Texas

Housemade Granola

Buttermilk Pancakes

Hillbilly Wrap

Blt + E
A La Carte

Half Slice of Country Ham House Cured Jalapeno Bacon

Applewood Bacon Housemade Sausage

Falls Mill Stone Ground Grits Griddled Potatoes Seasonal Fruit Local Egg Pancake

Toast or Biscuits
Beverages

Coffee Decaf Hot Tea Fresh Squeezed Orange Juice

Espresso

Cappuccino

Latte Macchaito Cuban Coffee

Mimosa Blood Orange Mimosa Bellini

Bloody Mary
Main

Grouper Sandwich

Free Bird

Rio Grande Pasta

Shrimp Blt

The Meat 'N 3

Leipers Lunch Steak

Crab Cake Salad

Barbecuban

Old South Cheeseburger

Southern Burger

Fish Tacos

South of the Border Tacos

Earthy Crunchy
Sides

White Cheddar Mac & Cheese

Butternut Squash with Goat Cheese

French Fries

Sweet Potato Fries

Southern Greens

Bean of the Day

Side Salad
Wood Fried Entrees

Double Cut Smoked Pork Chop

Southern Burger

Prime Sirloin

Smoked Baby Back Ribs

The Belle

South of Somewhere T Bone (24 Oz. )

Braised Beef Brisket

Dry Aged Strip Steak

Nudie Suit
Sides

Chive Whipped Potatoes

White Cheddar Mac & Cheese

Green Bean Shallot Saute

Grilled Asparagus

Sauteed Butternut Squash with Goat Cheese

Healthy Meal suggestions for The Southern Steak & Oyster

Mornings

Your Way [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

My Way [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The High Way [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Southern Omelet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ten Mile Omelet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apalach Omelet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Cuban [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

T for Tennessee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

T for Texas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Housemade Granola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buttermilk Pancakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hillbilly Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blt + E [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
A La Carte

Half Slice of Country Ham House Cured Jalapeno Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Applewood Bacon Housemade Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Falls Mill Stone Ground Grits Griddled Potatoes Seasonal Fruit Local Egg Pancake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Toast or Biscuits [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Beverages

Coffee Decaf Hot Tea Fresh Squeezed Orange Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Espresso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cappuccino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Latte Macchaito Cuban Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mimosa Blood Orange Mimosa Bellini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bloody Mary [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Main

Grouper Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Free Bird [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rio Grande Pasta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Blt [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Meat 'N 3 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Leipers Lunch Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Cake Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Barbecuban [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Old South Cheeseburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Southern Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fish Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

South of the Border Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Earthy Crunchy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

White Cheddar Mac & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Butternut Squash with Goat Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Potato Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Southern Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bean of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Side Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Wood Fried Entrees

Double Cut Smoked Pork Chop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Southern Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Sirloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Baby Back Ribs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Belle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

South of Somewhere T Bone (24 Oz. ) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Braised Beef Brisket [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dry Aged Strip Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nudie Suit [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

Chive Whipped Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White Cheddar Mac & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Green Bean Shallot Saute [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Butternut Squash with Goat Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Betty R.

I am not sure how long this place has been around, but it seems like they still have some kinks to work out. We were there on a Wednesday night, and we sat at the bar - service was great when we first got there, but then we had trouble flagging down help, even though there was plenty of it (two girls were stacking glasses when we were trying to get the check, and it was like they were deliberately avoiding eye contact). The oysters were delicious and perfectly presented, but the deviled eggs were disappointing - they were smoked, so they had very heavy smoke flavor (duh) and were quite rubbery, and they didn't have a lot of yolk at all. The Dominican pork was tasty, but nothing special. My Bee's Knees cocktail was really good, and my friend ordered a Kendall's Cup that was fantastic. However, when I ordered a Kendall's cup later in the evening, it was made completely differently and didn't taste anywhere near as good as the first one. I like the space and the concept, but the consistency and polish was a little lacking.
(3)
Hal C.

Honestly? Too many better places to go in Nashville. Decent food + rude service across the board = Meh. Won't be back.
(2)
Jeff N.

This gem of Nashville is definitely worth a visit. By far the best food we had while we visited Nashville for the Bears game, which is saying a lot! From the filets (medium rare and cooked over charcoal!) to the oysters and the smoked pickled devils eggs (who would have ever thought about this!) this place is a must visit. If waiting is a problem, you may want to go early on weekends for dinner as I think the secret is out!
(5)
Corby F.

Ok, extemely disappointed and will NEVER be back. Service was TERRIBLE! Party of 25 in the on a Sunday for Brunch...took well over 1 1/2 to get our meal..then a lady in our party was the last to get her meal when everyone else was basically finished...and it was a hamburger that she ordered!!. Then they brought out the sides first then we had to wait another 15-20 for the main course. Then they brought out the food and had no idea who had what meal. Then the check came and they completely screwed that up as well...that was another 20 mins. figuring this out! Save the trouble and avoid this restaurant...
(1)
Kath F.

Thought this would be a nice spot for brunch with a friend. The hostessess and the bartenders were brusque and never smiled. The noise level was deafening, even when the band went on break. My friend and I had to place our chairs very close together to hear one another - we are not deaf. We both ordered the crab cakes, described as made from "lump" crab. Sorry Southern, some Nashvillians know what lump crab is, and this was backfin at best. 4 bites per each of 2 tiny crabcakes for $18. No complimentary bread for the table. Just a fancy sports bar.
(2)
John W.

Went there on a recommendation of a friend. Very friendly staff and, considering where we live, we were very grateful to see the wide diversity of oysters ranging from the ubiquitous Apalachicola to the Bluepoint, Wellfleet and Kumamoto and about 6 others species. Very fresh and very well presented.. Moved on to the the entrÃ©e and selected what is known as the "Nudie Suit"--- a steak you order by the ounce. The waitress escorts you to a side bar where the chef explained the choice of meat and today was bone out Rib eye . You choose the number of ounces and cooking preferences and it is expertly cut and prepared. Few times have I had such a well marbled and tender steak at this price (12 ounces for $3.50 an ounce) Not inexpensive but very well worth it. The GM appeared to be making his rounds assuring that things were going well for the patrons. Our waitress could not have been kinder, efficient and knowledgeable.. A rising star among Nashville's culinary offerings..
(5)
Robin E.

Service was excellent; the food was even better. Blue cheese biscuits with steak are amazing! There was 6 of us there and everyone was ecstatic about their meal.
(5)
David G.

For this review I decided not to handicap the place any further for the decor (although I plan to comment on it) and just give them their 4-star review based upon food. I'm feeling generous today, I suppose. So, we had a table of 12 people for our evening of debauchery, and decided to fulfill our needs at The Southern. First of all, the center of the restaurant is this weird 1950s diner black and white tile on the floor surround by flat screen TVs on sports with the bar and some 2-tops and 4-tops scattered about. Then the sides of the restaurant have more "luxurious" tables, booths, and then there are some doors leading to private rooms (or just one really big private room... I'm not sure... the glass is frosted so you cannot see in to the secrets within). Given the prices on the menu and the food, I just don't understand this mixture of decor. It's super weird. Anyhow, we had a party of 12. We ordered starters, of course: * Smoked deviled eggs are A-H-Mazing! Seriously, one person in our party even commented that she does not usually like eggs at all much less deviled eggs. She tasted the smoky goodness at The Southern and commented that she'd eat eggs all of the time if they always tasted like that. * Oysters: we got Blue Point and some kind of long skinny kind. And, we got a freaking ton of oysters. The oysters were delicious and fresh. I really enjoy that they have them shipped in daily to keep things fresh and to keep things yummy. Well played. * I didn't hear what someone ordered and don't remember the menu precisely, but we also had delivered to our table some appetizer that was breaded shrimp. To be honest, this tasted liked fried shrimp you could get from anywhere from Denny's to here. Nothing special about these. For dinner, I got "The Nudie Suit" because really there is nothing better to say when ordering food than, "I would like the Nudie Suit, please". The Nudie Suit is the cut of beef of the day which is charged by the ounce. You go up to the counter, meet the chef, learn a little about the farm where the cow was raised, what the cow was fed, etc. Then you choose where you want the meat cut (from which end) and how thick you want your cut. Then you determine what temperature you want Big Burtha (or whatever you choose to name the cow yourself) cooked. Mine was cooked to perfection and absolutely delicious with a side of perfect macaroni and cheese. Food is great. Service is moderate. Decor is awkward. But, I still would recommend it to others.
(4)
El C.

5 stars for the Shrimp and Grits alone. Wife is a.New Orleans native and I've been dying to find this dish that even gets close to her home favorite. She said it was the best she's ever had. Same for me. Also, excellent service. Great atmosphere. One of the few pricier places that's worth what you spend.
(5)
Hannah E.

The oysters are amazing! The grilled southern style make you want dozens. The cocktails aren't any good, really weak. Kind of feels like a sports bar! Would like to try the brunch but the bartenders also seem to not care. Too bad, could be a fun place.
(2)
Devin P.

Spent a Saturday afternoon brunch here with several friends last weekend and WOW! Seriously this place is tops! Great bar, GREAT food and atmosphere all around, down to the fine detail of recapturing an authentic New Orleans vibe, LOVED it! Started off with several appetizers such as the BBQ shrimp, deviled eggs and of course, you guessed it the oysters! Not just one style but we decided to go all out and order 3 dozen of different kinds. It was a brunch to remember for sure! The shrimp, to die for the sauces used in this dish were spot on. Never been a fan of deviled eggs but when Tom (owner) suggested them I snapped em up and again, just BLOWN away, never had the pleasures that a deviled egg could possibly bring and these by FAR did just that. Atmosphere was superb, right down to the private collection of photos on the walls near the booths. Overall it was a great experience, one that I will continue to be enjoying for time to come.
(5)
Joe M.

Gluten free somewhat friendly. I had a very nice meal here. So did the others that were with me. Good staff. Very nice decor. Just looked cool. Glad we came in. My steak was perfect
(4)
Candace C.

We stopped by The Southern on our last night in Nashville (March 23rd). Since we had a huge lunch at Morells ( monellstn.com ) we limited ourselves to an assortment of appetizers and ate at the bar b/c of the serious wait time. Everything we tried was delicious. Can't wait to return for a full meal!
(4)
Angela L.

I never knew I liked oysters until I came here. They serve sriracha hot sauce with their oysters and it is a magical experience!
(4)
Dee Dee S.

Ran into The Southern last night to kill some time before a concert, sat at the bar and met two of the shuckers-great service and very friendly! We had the best time and plan to return very soon. The Bees Knees cocktail is great as was the chocolate cake. Also had the oysters and crab cakes, cannot get over how fresh everything was-returning soon :)
(5)
Brooke L.

I came to Nashville to visit on a Bachelorette Party weekend! This place is a must for brunch. It is located in downtown Nashville on 3rd Avenue. If you aren't looking closely you might miss it, we almost did. Our wait time was typical for noon on a Saturday with a large party, about 20-30 minutes with no reservation. The atmosphere is very relaxed. They had a small band playing some music, just instruments. That was very fun. I got the Southern Fried Egg Sandwich and it was absolutely delicious, I ate the whole thing. I also got their house Bloody Mary and it was very good. I love a spicy Bloody Mary and this one had a great kick. Probably my favorite of all the restaurants we ate at over the weekend!
(5)
Ted A.

We had the "my way" and the "highway". Great meal, incredibly proud staff - that's a very nice thing. Even in the am, it feels like a vibrant atmosphere and a friendly place. We have been back a couple of times and on subsequent visits, it was apparent that the "newness" was wearing off. the staff was really nice, but a bit aloof and sort of was riding on the pride, but they could not seem to connect with us customers. the oysters - Best In Nashville! Great Bloody Mary's and i will go back for sure. Had i not gone back the original rating would have been a 5, but i went 3 times and it was consistently in decline. there is parking next door - Garage or a valet, well worth the tip to use this service.
(4)
Christina S.

The Southern is a must-try. I've eaten there twice and everything was top-notch and delicious both visits and I love the atmosphere! Ladies, I highly recommend trying the Kendall's cup. It's delicious! As mentioned by many other reviews, their raw oysters are also as good as it gets. The Southern's appetizers are my favorite! Try the devil of an egg, dominican pork, and bayou crab cake. For dinner I've had The Belle (their filet mignon) and it's a great dish. It's definitely one of my favorite restaurants!
(5)
Vicki S.

Lightning 100 got me back to The Southern, after my husband won a free breakfast during Wells Adams' show. I was hesitant but willing to give it another shot for a different meal, and even though I walked in a bit jaded, I'm glad I tried again. They do a good breakfast, clearly making many of the menu items in-house (biscuits, perfect jalapeno grits, preserves). I left impressed, memories of my previous experience erased, and too full for lunch.
(4)
Hallie J.

Their fish and sweet potato grits are absolutely amazing. My mom had been here before and raved about the great service, good food, and oyster shooters. Unfortunately, when I went tonight, with my mom, we had absolutely horrible service. 3 different waiters and waitresses and 2 managers. Waited on our drinks for 20 minutes and food for an hour and 45 before it FINALLY got delivered to our table. However, the mangers were nice and took care of us. Definitely hesitant on going back in the future.
(2)
Bill C.

Started with the the squash and blue cheese soup, was fantastic! Ordered doz. oysters they as well were excellent! The waiter was great! Atmosphere was loud, hard to talk at your table. Now the bad, my wife ordered the bone in Rib eye and I the NY Strip, both HIGHLY recommended by our waiter because they age the steaks for about 20 days! The rib eye was very very tough and asked to have it replaced, the waiter obliged but the manager seemed very indifferent and almost did not believe the steak could be bad! It took another 15 min for another steak while I finished mine. My NY strip was good but for $49.00 I have had way better and tender ! Not worth the money in our opinion. The manager did not offer anything for our in convince. We will go back but not for the steaks!
(3)
Jason B.

to be honest i want to give this place a 3.5 but keep in mind my friend and i only ordered all appetizers. benne shrimp - solid new south caesar - this has both caesar dressing and something which i think is balsalmic?? it was weird to me but my friend loved it. it had ham which was excellent. dominican pork - good nothing exciting. presentation could use some work?? bayou crab cake - i just saw that it was 14 bucks and that my friends is a total rip off. its tiny and you get one. saffire steak biscuits - im not the biggest fan of blue cheese but you could barely detect it. biscuits and tenderloin were phenomenal. bananas foster bread pudding - superb. not too sweet either two things that really stood out to me is how brightly lighted the center area was, behind the bar. did not bother me at all but you usually dont see restaurants that lit up. however the other thing that really stood out to me is how LOUD the place was. i think ive done 1.5 million reviews on yelp but it was so hard to hear my friend sometimes. it may have been the seating area, again the area behind the bar, but it was the first time i have ever noticed a non bar place being too loud. overall its good but nothing special. if i had to go for a work event or something i would not complain at all. i probably wont go back because the restaurant scene has exploded so much in the past few years. JEANS: ok by far ORDER: wait staff
(3)
Nicky B.

We were in Nashville for a bachelorette party and came here based on Yelp reviews for Saturday brunch. Everything is really, really good. I got the Bless your Heart salad and added Spicy Fried Chicken to it. The salad was perfectly dressed and the chicken was to die for. Seriously, I will dream about whatever seasoning they use on that. Everyone else enjoyed their meal as well, even our gluten free friends. I did have a bite of the bacon off of my friend's burger...jalapeno bacon. I want that jalapeno bacon on every sandwich I eat for the rest of my life...annnd in my bloody marys (I don't think they had this on the menu...they should). The only thing I would complain about is that our mimosa pitchers were sometimes a little too orange (compared to others we or other tables had), but our waitress was awesome and topped them off with more champagne so that made up for it. She also took a picture for us and was super friendly the entire time. There is a band playing but unlike some of the other meals we had, it wasn't too loud and we were still able to sit and talk and hear everyone around the table. If you're heading to Nashville, I highly highly recommend this place!!
(5)
Melissa Z.

They left hospitality out of this restaurant. Let's hope they redeem themselves with the meal. Okay, the meal was good, but nothing to write home about. Fortunately, they comp your parking ticket and for that, they earned a third star.
(3)
Kate P.

Absolutely phenomenal food with even better service!!! We went out with a large group and tried almost everything on the menu. The only thing we didn't really care for were the deviled eggs. The steaks were incredible as well as the crabcakes!! Amazing atmosphere - beautiful restaurant!
(5)
Amy Y.

omggg their slab of ribs was as big as my arm! it was insane!! Overall really good service, I wish they had a wider menu range for bigger parties (I was with my company so they narrowed it down to only 3 items). Service was pretty decent as well.
(4)
Victor K.

We just had brunch here, and found the restaurant delightful. We made a reservation, and even though we were held up by about 20 minutes they still held a table for us. We started with a few cocktails, and absolutely loved the Bees Knees (Gin, honey, and lemon juice). We had a half dozen oysters for an appetizer, and they were well chilled and delicious. They even let us mix and match different types of oysters for the plate. We then ordered our main meals, and after a brief wait they brought them out to us. Our eggs and steak Benedict did not have any eggs on them, and the waiter apologized and explained that he had input the wrong order. The manager then came out and also apologized. They brought us out poached eggs for our steak sandwiches to complete the order. The manager then removed all the food items from the bill (including the oysters) and again apologized for the mix up. Despite all that, the food was absolutely exquisite. The steaks were extremely tender, and every piece of the meal was steeped in flavor. Overall I would highly recommend this restaurant, both for the food and the customer service.
(4)
Irina L.

Amazing food, atmosphere, beverages, music, and service.
(5)
Heather W.

This was a great find on our Nashville vacation. It came highly recommended and we were not disappointed. The oysters were amazing and we enjoyed the atmosphere. The steak was really good, not the best I've ever had but good just the same. My husband ordered the ribs and was pleased. We will visit this restaurant again during our stay.
(4)
Charles H.

One of the best 10 meals of our lives. A signed copy of Johnny Cash's gold Ring of Fire record right next to us? Inconceivable. Southern style oysters are the best ever. And Tom's Dirty Sock? No headache, right? Tom - even though Auburn beat Oregon on a fluke play for the national championship - WAR DAMN EAGLE!!! buddy. Chuck.
(5)
Arayna K.

A group of us went for Sunday brunch and it was delicious. We had the blood orange mimosas, which were great because they weren't too sweet. I had the chicken and waffles; the chicken was well-seasoned and the waffles were great. Two people in our group had the egg sandwich, another the palm salad, and finally the banana pancakes. Everyone really enjoyed their meal, highly recommended.
(5)
Tuck L.

Yes, I am a fan of the Southern Steak & Oyster in Nashville. Great food, great location, great atmosphere. One thing I like are the bartenders - attractive, attentive, friendly, and they can make a good drink.
(4)
Mallory S.

So this is one of my favorite places for brunch. The atmosphere is great with love music and beautiful surroundings. The food is superb! Today I had the My Way. It is a delicious blend of goat cheese, pine nuts, and bacon lardon in linguini pasta with two sunny side up eggs. One of the best carbonara-type pastas I've had in a while. The steak and biscuit benedict (3 of our 6 ordered this) was amazing. It is the best cut of steak we've ever had used in a brunch. I swear you could cut it with a fork it was so tender. And 2 of our 6 had the southern egg sandwich. This was a fantastic sandwich...nothing boring here! It had mashed avocado, a fried egg, tomato, and white cheddar cheese. And I must say, their French fries are incredible!! All in all this was a huge win for the whole family!!!
(5)
Shawn M.

Very disappointed. Reviews all had great things to say. Serve was VERY slow. Had to ask for check multiple times. Food was not hot when brought. Manager at the end of the night seemed less than apologetic concerning our experience. Really hoped we would love the place since the ambience etc is very nice. Not the case at all. Only good thing was my husbands steak was very good. All else was very bad.
(1)
Tiffany L.

My fiancÃ© and I were so pleased we decided on this restaurant for one of our two nights in Nashville. This gives a great feel inside that is very comforting. We love food and really appreciate a great meal so this was a great choice for us. My fiancÃ© had the fish and grits which the fish of the day was halibut and one of our favorites. It was served over sweet potato grits and topped with pickled cabbage. The flavors were unreal. I decided to try the nadie suit. Which is a hand selected steak you choose by how many ounces you want it and the chef does this right in front of you. I had the wet aged rib eye and cooked to perfection. It's served with fries and grilled asparagus and don't forget to try the house made ketchup with the fries. It's oh so good! They have creative cocktails and the service was some of the best we've received in a while. Ask for Steve for your server. He's super nice, laid back and all of his suggestions were great. If you're in Nashville go to The Southern. You won't be disappointed.
(5)
Jennifer M.

What a lovely experience! I recently visited The Southern Steak and Oyster for brunch. I was immediately taken by the beautiful decor and the live instrumental music. We were quickly seated and then greeted by our server. I had a standard breakfast plate with eggs, bacon, roasted potatoes, biscuits, and peach jam- all for $8! My whole meal was awesome, well except for the biscuits; the biscuits were raw. That was unfortunate, because had they actually been cooked all the way through, I think they would've been phenomenal! My husband had the crabcake Benedict. It was really good, but it was lacking something. Namely, the English muffin that is supposed to go on the bottom of the dish. The English muffin would've given it the substance it needed. Nonetheless, it was still really good. Parking is super-convenient at the Pinnacle Building. Just bring your parking pass and they'll validate it! All in all, our experience was great-Great ambience great service, great food! I cannot wait to return. I also really want to check out the happy hour!
(4)
Emily A.

Get the fish tacos. You'll be happy. And I don't even normally like fish tacos. Now that I've gotten that out of the way how about a little more info? This place is super hip and is trying to be "upscale trendy southern food." Which I suppose it accomplishes. It's hip, trendy, and busy most of the time. I took a group of six here for a business dinner. All of them left extremely happy except the one that ordered a burger. Guess there's nothing exceptional about their burgers. The rest of us who ordered something a bit more unique were quite happy. There was big raves about the mac & cheese along with the fish and grits. The server was very friendly and attentive. To sum it up: the food is great but you're paying for the trendy atmosphere. Also I've heard their brunch is amazing, it's on my list to try! PS: check out the bathrooms, it sparked quite a conversation amongst our table.
(4)
Michael S.

Came here for breakfast, and ended up having brunch. I decided to have the Cuban and it was very good. I myself am Cuban and the dish reminded me of old home cooking. It tasted very authentic and it really brought me back to the simple days. My girlfriend had the shrimp and grits and loved it. I may have bummed off her meal and I too agree, it may be the best shrimp and grits I've had anywhere. The prices of the dishes were understandable based on the spots location. The Cuban was fairly priced but the shrimp and grits could use a slight cut considering the portion wasn't too satisfying. But maybe we are just big eaters. The taste was spot on, keep up the good work!
(4)
Garrett F.

I would give this a 4.5 if possible. My wife and I ate there tonight, and everything was on point. We had the gumbo, which was amazing, and the oysters southern, of which I was not crazy about. They were good, but I'm not a big oyster fan to begin with. The dislike was not due to the way they were prepared at all. We then had the steak belle, which was great as well. We actually split the steak, and they brought it out to us on two separate plates and had enough of the sides on both servings.
(4)
A. C.

(6/22/2014) Stopped in for brunch on Sunday, place was packed and bustling. Got a seat in front of the raw bar. After some initial confused inquiries and then being ignored for some length of time, finally got a Bloody Mary and a menu. After that served fairly quickly. Tried two each of the Shigoku (WA), Thunder Cap (PEI), and Fanny Bay (BC); shucked well, shell-free, lots of liquor saved in the cups. Had the Steak and Biscuit Benedict: pieces of tenderloin were marinated, cooked medium-rare, savory; biscuits had a hint of blue cheese, beaten-style, dense, rather dry; Hollandaise was thin, buttery, mild lemon, def needed much more; eggs perfectly poached and oozy. They had a great live old school jazz band, classy. Interior was gleaming white marble accented with black, stylish. A great place for tourists and locals alike if you can get a spot.
(4)
Bob S.

Went today for father day Brunch. I will give it a 3.25 stars. Started with the best oysters since all i heard is how good they are here. One out of the 3 I had was not cleaned properly. Really all you have to do to have good oyster, the rest is up to the oyster. Oh yea, if 3 people are sharing oyster it would be nice to bring 3 oyster forks. We had the shrimp and grits, which was by far the best of the 3 dishes. The next was the southern burger and this burger is not worth the price. Meat is not juicy, not enough flavor either. Plus once again the top bun, to thick and too dry. The bun to meat ratio was way off. My dish was the steak and biscuit Benedict. Pouch egg was done correct. The steak i would not call steak. Now the biscuit. was non existent. it was int even as big as a half dollar. There was not even enough biscuit to soak up all the yolk from the pouch egg. Really this was the cheapest thing to make, flour, shorting and salt. It also came with some dry lettuce greens on the side. When is the last time you enjoyed eating greens with no dressing, just dry??? Desert was the banana foster bread pudding and the jack Daniels Chocolate cake. Not sure where the Jack was, maybe left the county for sunday brunch. The bread pudding was much better. Service, should one ever have to ask for Silverware and Napkins when your food is served. It was not like it was crazy busy. Overall, it was not bad. But they really did not give a good reason to come back.
(3)
Bryan L.

Brunch menu comprises several egg Benedicts , chick / waffle , shrimp and grits and steak The green tomato bene is tangy , smokey and Rich .
(4)
Randall G.

A perfect southern dinner for our first night in Nashville. Worth the wait for a table with great service, delicious food, free flowing cocktails and delightful atmosphere. Would recommend to any friend who is visiting Nashville.
(5)
William G.

You are in for a treat!!! This restaurant has the ambiance and great food to boot. Everything from the crab cakes to the pork chops will make your mouth water. If your ever in Downtown Nashville, this is the spit to check our. Prices are reasonable depending on what you chose.
(5)
Douglas P.

Loved the atmosphere here. We went during brunch hours, which is typically busy for most places. Definitely set a reservation. Great servers and food too. Quick delivery on the plates as well! Definitely need to try it on an evening sometime.
(4)
Joseph P.

This place has quickly become one of my favorite restaurants in the city. I have been on a number of occasions and felt compelled to finally review. The design is trendy and comfortable- it feels like a place that you want to visit frequently. The food is relaxed and superbly executed. I've been for lunch, dinner, and Sunday brunch. I personally enjoy the atmosphere during brunch. I've ordered at least a cup of the gumbo each time I've been- even better with the Southerner's Revenge hot sauce! I've ordered the fish and sweet potato grits a couple of times. The fish was uninspired both times, but we'll prepared. I've made the grits at home as a side for other dishes. I've sampled from others- fried chicken was perfect; shrimp with grits delicious; and so on. The staff are friendly and quickly attentive. However, I have noticed a bit of a wait at the bar. I'll be forgiving in that they were crazy busy every time I've been. And shout out to my last server, Greg, and the rest of the staff for making today a great brunch and helping my parents celebrate their anniversary. See you folks there soon.
(5)
Joshua B.

Friendly wait staff, good beer & even better food. Went on a Saturday afternoon, only waited about five minutes to get a table.
(4)
Megan E.

I went to Southern for dinner when visiting Nashville. The restaurant has an interesting mix of being a classy restaurant mixed with a southern relaxed feel. Our waitress wore flannel and sat at our table when explaining the specials and what was the most popular items on the menu. The homely hospitality while being a classy restaurant was a great difference from the other restaurants in the area that are a lot more casual. We got the New South Cesar and the Dominion Pork for appetizers. Next, was the Chicken Fried Chicken and the Fish N' Grits for the main course and they were both very delicious. The cheese grits are incredible. Get the interesting ice cream for dessert! Everything tastes gourmet and there are some unique ingredient combinations to each dish that make this restaurant the best.
(5)
Tya P.

Food was excellent with good customer service. The lighting is a little dark, however, the menu makes up for it. The chicken fried chicken was excellent with a good portion. Their happy hour drink specials was reasonably price. When I got back to Nashville I will go back for dinner.
(5)
Rob C.

I had the charbroiled oysters as an appetizer and it was probably the single best appetizer I've ever had. The oysters were huge and were topped with a fantastic hot sauce with just the right amount of spice. I ordered the 20oz bone-in ribeye for dinner and it was really good but for $65 you can get a better steak. Overall, The Southern was excellent and for the oysters alone it deserves 5 stars.
(5)
Liz B.

Visiting Nashville for only 3.5 days, I really wanted some incredibly gastronomic adventures. The Southern blew me away - so much in fact, we ended up eating here twice! First time around was a late lunch the day I flew into the city. Thanks to Yelp, we meandered off the beaten path (Broadway) and discovered The Southern. From the moment we walked in, I knew it would be great. The restaurant itself is modern, with a very hipster (in a good way) vibe. Steel, clean lines, but rich wooden accents. The bar itself was absolutely gorgeous with dozens of bourbons on display. We were quickly seated in a window booth and began perusing the menu. We opted to split several options and luckily it was happy hour, so my beer (a great, hoppy IPA I can't get where I'm from [CT]) was discounted, as were the fried green tomatoes we devoured (more in a bit). Our waiter - I can't remember his name - was so friendly and welcoming, as well as quite knowledgable and enthusiastic about the items on the menu. We settled on a dozen oysters, the gumbo, fried oysters, and fried green tomatoes. The oysters were fresh as can be and were served with two hot sauces: one made in house with ghost chili (not actually that hot) and a mango habanero. Both delicious! I tasted them separately, however, as the oysters themselves needed no added flavor. Yum! It was only up from there: the fried oysters were succulent and crispy without being heavy. (I should add here that I actually found a decent sized pearl in my oyster! While some might frown upon such a choking hazard, I actually found it added to the experience.) The gumbo had a wonderful depth of flavor with smokiness from the sausage and sweetness from the shrimp. The fried green tomatoes, however, were my favorite: crispy, tart, fresh and light - and served on a pile of pimento cheese. I dream about those tomatoes... Brunch on Saturday was an equally wonderful experience. We had a wonderful, sweet, helpful waitress who recommended the shrimp n grits. Oh my lord, wonderful. The grits were buttery and perfectly cooked. The shrimp were plentiful and equally well prepared. And the sauce! I'd bathe in it. Oh, and order a side of biscuits - not the best I've had, but quite tasty with butter and jam. And how could I forget the blood orange mimosa? No brunch is complete without a boozy bev. All in all, two absolutely wonderful experiences - when I get back to Nashville, I know where I'm headed first!
(5)
David S.

You can't beat the location. If you are headed to Bridgestone Arena, the Symphony or LP Field grab a pre-event meal at The Southern. Food is good, great options at the bar and a fun atmoshphere.
(3)
Jaqueline W.

Have enjoyed brunch several times here! The garden omelette and chicken and waffles are heaven! Just recently we made reservations for a Sunday and I was very impressed there was no waiting for our table. Always good service and great food. One of my favorite places.
(5)
Sahar M.

Fantastic. Loved it. Try steak benedic and Jenny's Ice cream. one more reason to love Nashville.
(5)
Will H.

When the Southern opened, we were very excited to have an additional dining option in downtown, close to the Schermerhorn and other venues, where pickings have been slim. I've waited to write my review because our first visit was a little rocky in terms of food and service. Now that I've been several more times, I am quite sure that those were merely growing pains -- the food and service are consistent and solid, and we enjoy our visits there immensely. The Southern is welcoming in a busy, energetic way; the spacious dining room is dominated by the bar, where bartenders mix delicious drinks and patrons watch sports. The menu is upscale Southern comfort food; my partner loves to get the chicken fried chicken, and my dad had an excellent steak. Southern appetizers and sides such as mac and cheese are also done right. I like the balance they strike here between fine and formal; you can enjoy a meal here before a symphony concert or before a night of hitting the honky tonks, and either way, it seems right. The service at times could be a little more helpful, but is generally good. You'll never confuse this place with a white-tablecloth "nouveau South" place, and that's okay with me. The Southern is an ideal spot for a comfortable and comforting dinner.
(4)
Owen R.

Room is terrible for noise, LOUD! make sure you make a reservation, very busy and packed most nights. The 21 day marinated steak is amazing, $49, and terrific tasting. Staff works hard, meal took a long time but a great end result.
(4)
Bob W.

An absolutely amazing find. Casually dressy fun with GREAT food and equally GREAT service. I had the brisket-and highly recommend. I asked for asparagus instead of grits-non problem! Robby was my server and Philip the GM came over to welcome me. Service and food like this is rare in a mid-price point restaurant. Don't miss this if you are in Nashville!
(5)
Carrie W.

went to early brunch here today. 10:15... made a last minute reservation yesterday after a friend contacted us for a long overdue shared meal. i kinda want to give this place 2 stars.. 2.5 is more on point. service- at the door was fine, the server was fine.. but i just didn't get the feeling that us truly enjoying our meal was a concern of anyone in the building. drinks - served quickly with refills readily served the coffee - delicious black bloody mary - weak and boring and eight dollars food - delivered to us less than 5 minutes after we ordered... we were never asked if it was good. chicken and waffles (2 of us got this) - we got two small fried "tenders" and a HALF of a small waffle. a HALF of a small COLD waffle. chicken was warm and pretty tasty. chocolate chip pancakes- very few chocolate chips, less than half a banana worth of "caramelized bananas" tiny dab of whipped cream bacon - crispy and on point - 3 slices two different people tried to take our food away while we were still eating... actually still chewing with utensils in our hands. and then someone finally just took a plate without asking if it was finished. (it wasn't) managers with clipboards stalking the building and catching my eye without a smile, while making obvious notes about how much more time we'd be taking up their table. we were in and out in less than 40 minutes. it was okay, but none of us were full or happily on our way, and it's not cheap. i doubt any of us will return for brunch or any other meal, and i don't think anyone that works there cares a bit.
(3)
Carissa O.

Every time I've been here, I've really enjoyed my meal. That being said, I've only been for brunch. Hot chicken salad, pancakes, eggs Benedict, I've been happy with all the brunch items I've tried. Sometime I'll have to come by for dinner!
(4)
Frank C.

Nice environment, food is greasy, service slow, and they cook food to their specifications, not the customers.
(1)
Robert H.

One thing that has not changed since this place opened, is its quality food and service. A gem on the corner.
(4)
Kimberly N.

I wasn't sure about this place at first because of the lack of choices on the menu and the prices, but this place is AMAZING! The food is so good and they don't skimp at all. Definitely worth the money.
(5)
Alexis R.

Outstanding dining experience. Ribs were fall off the bone tender. Appetizers were very strong as well.
(5)
Gregg K.

Always solid and reliable. Great environment, great food, reasonably priced for quality of what you get. Really can't say anything bad other than it's hard to get in sometimes. One of our favorite go-to spots in town.
(4)
Melanie W.

We were visiting Nashville and was wanting some southern breakfast. It was recommend by the tour gal and it turned out to be a great spot. We ordered chicken and waffles, which were to die for. The chicken was so moist and the waffle were on point. The price was very reasonable for downtown Nashville, Servers were very friendly. I Will definitely come back.
(5)
David L.

I was in the mood for a festive lunch - I figured I'd give this place a try. (It'd been on my "list" for quite some time.) Turns out: a very nice spot! I chose to visit @ 12:30pm...this seemed a good strategy, as the place was less busy (and less noisy). The key elements are there: - recognition with a smile - quick service (but respectful of our conversation and not interrupting) - gave us time to explore the menu - good beer! And, the sandwiches were delicious! We had: - blackened grouper, with a side of butternut squash and goat cheese - oyster Po'boy and fries All in, a great lunch spot. I'll be back! (and, isn't THAT what it's all about?)
(4)
Eric H.

This is my first time in Nashville, and I really wanted to experience a restaraunt that represented this city. I truly feel this place nails it. I had some incredible ribs, and tryed my friends chicken fried chicken. Both were superb! Service was great. Eat here!!
(5)
Susan D.

I went for Sunday Brunch on a beautiful fall morning. I got there right at 10 when they're supposed to open but the place was already packed with people eating so I guess they opened early due to demand. Luckily I had made a reservation so was seated pretty quickly; otherwise, it looked like there was a 20 minute wait. My server Walter was really nice and funny and had the best reply to my question of "is it too early to order dessert?" "It's never too early!" So I did. I actually ordered the Highway (chicken and waffles) with the strawberry rhubarb shortcake. Both were delicious and I finished my plate. I'm a pretty good eater and it was just enough food. Some may not feel the half waffle and 2 fried chicken breast cutlets are enough but I think they would've been fine even if I didn't order the dessert. The inside and outside both have a great ambiance and I was lucky enough to sit outside on the patio overlooking Lower Broad. I'll definitely be going back since they are open all day everyday which makes it an easy Downtown lunch option. And I hear you get two hours free parking at the Pinnacle garage next door :)
(5)
Shawn S.

I really liked the food here. They were still serving brunch at noon on a Saturday, which was fine as they were also offering a lunch menu. I had three blue point oysters which were tasty but expensive at $3 each (get them at happy hour), the mimosas were generous and there was a decent beer list. The recommended dishes were the shrimp and grits, the crab cakes...I had the tenderloin with beans and rice and it was great. Our server was super friendly. Overall, the menu was Southern with a Cajun touch and well executed. We saw them cutting up the Ahi tuna for the Ahi sandwich and I looked to be very high quality (It was Yelp Red!) The space itself is very cool with a 360 degree feel. The bar was impressive with lots of TVs to watch the game (although they were a little hard to see as they were maybe 26" ers and I don't think sports bar is what they are going for. Shawn's tip - check out the ceiling fans. Very cool touch!
(4)
Mark J.

Best Country Fried Chicken I've had. The oysters were fantastic too. Get the local Nashville ale called Yazoo.
(5)
Janie M.

I've been here several times but have noticed a trend that the food and timeliness of service seems to get worse and worse. My steak was completely awful and the Southern used to be my favorite steakhouse in Nashville.
(2)
Katherine C.

Always delicious and never an overly long wait. Would absolutely recommend brunching here. The Zycedo and the Blackberry Mountain Tea are amazing if you're 21+! I also really love this restaurant because it's rare to find an outdoor ground-level patio downtown, and that makes this a great place to eat on a pretty day!
(5)
Edward H.

The restaurant made a couple of mistakes (hamburger cooked rate instead of medium; got breaded chicken instead of grilled chicken) but the waitress and crew couldn't have been more caring. Quickly took both plates back and got it corrected for us. Also apologized nonstop which shows how much they care. :). Also dessert is to die for. The banana fosters was one of the best ive ever had. Would def come back based on dessert and service. :)
(4)
Stephanie B.

We stayed in Nashville last night and were driven to this restaurant this morning after telling our driver to pick where we'd eat breakfast. AMAZING! My husband actually asked for the manager just to tell her that his breakfast was the best dish he'd EVER been served in a restaurant. Mine was excellent too. The food was very wholesome and delicious. I would take a gamble and say that it would be very difficult to get a bad dish here. The staff was inviting and friendly. The environment is intriguing and decorated with much thought. Loved the fans overhead. The decor is really cool. Our overall experience here was excellent and was a great place to start our day! My husband could do breakfast, lunch and dinner here...but, that would get really expensive! :)
(5)
Garrison T.

Great service and food! If you like oysters then this is the place to be. They have a huge selection of costal oysters and a great drink selection! Top Nashville location!
(5)
Megan K.

I love this place--great space and solid menu. Great location, at the bottom of the Pinnacle building (free parking in the garage)... LOVE the wide booths and fabulous patio seating. Wide variety of quality Southern cuisine--I hear the oysters are great (I don't eat them!), and they have a great drink selection. Perfect date night experience, and good for bigger groups as well. Great locale to frequent before any downtown event!
(4)
Jamie M.

Went with three others for brunch and wasn't dissapointed. I got the chicken and waffles and it is a good size. I have a huge appetite and they are filling. I also tried the biscuits and gravy and the biscuits were very moist and flaky. I tried my friends burger and it is huge and very tasty. A solid burger choice if you're in the mood for one. It is expensive but the atmosphere and service is good. I would return again.
(4)
Chris W.

I have to say, this place was recommended to us by some tourists but the food is amazing. It's a little out of the way but well worth the walk from the main drag. The place looks really cool and the staff is great.
(5)
Terrie C.

Simply amazing! Love the unique layout, perfect for oysters of all kinds and an ale, dinner is absolutely the best around, chefs presentation and recommendations of the perfect steak choice was over the top... Can't say enough good things about this place. Definitely one of my favs!
(5)
Alexandra R.

We definitely enjoyed the Southern. Apart from feeling a bit like herded cattle in the massive restaurant and the subzero temps inside the restaurant, our drinks and food were fabulous. Mostly the chicken fried chicken. The burger was average at best but the chicken beyond made up for it. Will go back for that reason alone. Lovely service.
(4)
Prasath S.

Got a small side of the gumbo - absolutely delicious and also the chicken fried chicken on top of white cheddar mac n cheese - hearty goodness.... Next time I gotta get one of those custom cut steaks :)
(4)
Dustin N.

My mission, take a couple of newlyweds out to a great dinner. So I stumbled upon this jewel and... First time dinner at this establishment and they set a pretty high bar for the next time I return and return I will. I was in a party of four that sampled the steak biscuits, Caesar salad, and gumbo for appetizers and starters. All were gone within a matter of seconds. The steak biscuits were unreal. For a dinner entree I chose the cinnamon rubbed lamb t-bones. Cooked to perfection and a deep flavor complemented by the mash potato side and toppings. Other entrees at the table were the bone in pork chop and filet mignon. Was it good, you ask? Well, there were no leftovers to be spoken of and absolutely no room left for desert...you be the judge. Additionally, I suggest you get there early and enjoy a pre-meal cocktail. I had a rum based drink with jalapeÃ±o in it...I don't normally drink rum nor add jalapeÃ±o to my drink but went on the suggestion of the bartender and now have a new favorite drink. Excellent service is the final cherry on top. Even the manager on duty stopped by to say hello quickly and ensure we were enjoying ourselves. Consider the Mission Accomplished!
(4)
Anna J.

I came here for brunch with my fiance and really enjoyed the food. We ordered coffee instead of the regular mimosas (rough night). I was hoping to get more refills than we did...we had to ask the waiter for a second refill which was annoying especially seeing he was refilling other tables' coffee quite regularly. The food was delicious. I had the eggs Benedict and steak with the delicious potatoes and salad while my fiance ordered the chicken and waffles. My benedict was definitely the better of the two dishes. The eggs were poached perfectly with that runny yoke over tender steak and english muffins. Chicken and waffles was okay, especially when we've had quite a few of them to compare to here in Nashville (hint hint hattie b's). Anyways, overall, a great brunch experience and now I just have to go back for dinner!
(4)
Meg P.

Great experience. Went here for Sunday brunch around 10 am. We had made a reservation and were very glad we did as the place was already pretty busy. We were seated promptly and had great service by our server Carlvin who was very knowledgeable about the menu. The place has a great vibe with one large open room and TVs going around in a circle near the ceiling. While the place was busy it did not take long for us to get our drinks or entrees. The blood orange mimosas were perfect refreshment for a beautiful Sunday. I only wish we weren't driving 8 hours after the meal so we could have enjoyed a pitcher! Usually for brunch, bf and I order two different entrees and then we split them. However here, we both fell in love with the My Way dish and didn't want to share that with the other so we both ordered the same thing. The dish was AMAZING. For a girl who has had her fair share of brunches, this was a great unique dish. It was brown butter linguine, chunks of bacon, mixed with goat cheese and pine nuts. Then to top that off were two sunny side up eggs. Delicious. our server gave us some house made mango habenero hot sauce, which have great spice to the dish. Overall great experience. If I lived in Nashville I would be here every weekend.
(5)
Lauren S.

A-Mazing. Went based on recommendation from hotel concierge and we were not disappointed. The BBQ Shrimp were messy, but fantastic (exactly what our server said). Order extra grilled bread to soak up the delicious sauce. I had the catch sandwich (Mahi Mahi) blackened with the butternut squash goat cheese side - both were delicious. My friend had the Hot Chicken Salad and it was yummy as well. Only suggestion was to chop the celery - it was left whole & awkward to eat. We also had libations - the Blackberry Mountain Tea (watch out - goes down like sweet tea!) and the Zydeco (had some heat) - both were delish! Will make this a regular stop on my visits to Nashville!
(5)
Sam Y.

I have been five times and each time I expect to be surprised. I want to really like the food but it is simply average. I love the location and atmosphere, maybe that's why I keep going back-convenient when downtown. I enjoy the the hot chicken salad and the steak and biscuits. The fish and grits are average at best. The happy hour is great also.
(3)
Annie M.

Exceptional experience! Great atmosphere and the food does not disappoint. Spectacular ribs!
(5)
Karen S.

I made a reservation for brunch during my trip to Nashville because it's within walking distance of main tourist sites, such as the Country Music Hall of Fame. It's a fine-looking restaurant with live music, and everyone was dressed in their Sunday best, including the hostesses (one had a Cartier LOVE bracelet...how she afforded this, I do not know). My friend and I went halfsies on the steak and eggs benedict and fried egg sandwich with mashed avocado. *Takes a deep breath in attempt to not get worked up* What we got was steak on a biscuit, sans poached eggs. They made a honey boo boo and thought I ordered just steak and biscuits, which wasn't even on the menu...Okay. They brought out the correct dish fairly quickly. The fried egg sandwich had the thinnest layer of avocado smear. Like, so thin that I had to inspect it closely to find it. No big deal, I asked for another serving. The worst part was how RIDICULOUSLY small the portions were. The eggs benedict came with mini bite-sized biscuits. It was very cute, and I don't want my entrÃ©e to be cute. The steak was a mere sliver, gone in 3 bites. It's about a quarter of the portion I was expecting to receive. The fried egg sandwich wasn't terrible, but really needed the extra avocado spread. The fried chicken and waffles was the only saving grace. I feel like we wasted a precious meal here. None of us were full, and I swear it's not because we're fatties from Texas (although we CAN eat a lot, y'all).
(2)
Aileen C.

Ambiance is good. Delicious food and excellent service. Location is in the heart of downtown.
(5)
Emily S.

Excellent food and amazing service! Great for large groups. The staff is very patient and accommodates really big groups.
(5)
Keshond S.

Small portions for the money. The ambiance is nice. The burgers are good. Brunch is okay, but small and overpriced.
(3)
Tom T.

We travel to Nashville a couple times a year. We like to stay downtown, within walking distance of Lower Broadway. I searched Yelp and found this place and saw it was good for Breakfast and Brunch. We walked in the front door at 10:50 AM and the host and hostess advised us that it would be about 10 minutes until they could seat us. I thought this strange since there were a number of open tables. Then the young man explained that they were in the middle of changing over from Breakfast to Lunch. Ten minutes to eleven and they can't seat is for Breakfast?
(1)
Nick L.

As a self-proclaimed foodie, this needs to be a must on your list of restaurants to visit while in Nashville. -- The chicken fried chicken was outstanding (and the waiter kindly informed me that the special was running out -- which helped make my decision - along with the fact that he described how much he loved it. The prices were great and the drink options absolutely superior. Highly recommend and will be back on my next visit to Nashville.
(5)
Hannah M.

This place was awesome! Went here to catch up with a buddy from high school on a business trip. The bar is truly wrapped around and the place was packed when I walked in. I went with the chicken fried chicken and ended up eating the entire thing when I tried to pace myself to only eat half! My friend got their special: the bone in ribeye. We got to go to the kitchen and speak with the chef while my friend picked out his own handcut steak. That was a neat experience! I would definitely recommend this place to anyone wanting a damn good steak.
(5)
Sarah W.

I have to say, I am not terribly impressed with the Southern. I had high hopes - a friend of mine enjoys the hell out of their brunch. But, well, each time I go, I sadly underwhelmed. The last time I tried the Southern was for brunch with 3 friends. Bloody Mary? Eh. Biscuits? Cold. Shrimp + Grits? Delicious. I'm a pescatarian (meaning I only eat fish - no beef, fowl or pork) and they have few options for non-meat eaters. Perhaps I should have taken that as a sign! When I asked if I could order the Steak + Biscuit Benedict but with crab cakes (which they have on menu) they server was SO SO polite. He checked and returned immediately with an emphatic "NO" from the Chef. Our server even explained the predicament and that I was happy to pay extra for the crab. They flat out refused. I get it. Chef's are often delicate divas and do not like special requests. But what's so hard about building benedict with crab instead of steak? I'm not asking for it to be free, after all! Nashvillians in general have become pickier and have more refined tastes than previous years so, imo, to ask for such a thing is not beyond the impossible. Anyway, between the slim pickings for vegetarians and the so-so Bloody Mary's... I just have no desire to return. They do, however, have excellent live musicians for Brunch. Kudos to them for that. Nutshell: cons Drinks are okay. Coffee is only okay. Hit and miss on what you order pros Great live music Great location good shrimp and grits
(3)
Santiago G.

Oh. My. God. If I was to to have a last meal it would be from here. The oysters where perfect. I personally selected the steak that that I ate. I had a conversation with the chef about how I liked my steak cooked. And it ALL came out 100% perfect!! There is not one thing that I would change about my visit. The bar staff knows their whiskey!!!
(5)
Eric J.

I really liked the spicy chicken salad, give that a try!
(3)
Tim G.

Phenomenal. I've been going to New Orleans once a year for 20 years and this place is better than any restaurant I've been to there. Check it out
(5)
Sherry C.

Phenomenal. Took my parents out for brunch on a rainy Saturday morning, and our timing must have been pretty great, because after we were seated (following a 5-minute wait), the waiting area began to fill more rapidly. We enjoyed blood orange mimosas and oysters to start, and I had the shrimp & grits - creamy, savory, a little heat, basically everything shrimp & grits should be! My mom had the crab cake salad, which was so fresh and well-dressed. My dad, who is usually not a diva at all, pulled a diva move and asked to order a T-bone steak off the brunch menu, and our waiter obliged and led him to the back to approve a selection, which was completely ridiculous, but very cool of him to do. And it was delicious.
(5)
Amber W.

This place, while definitely not BAD, was not the most amazing food I had in Nashville. My friend and I arrived on a Monday night at Nashville and tried to get a table but as it was going to be an hour and a half wait, we decided to try again another day. By Tuesday we decided to make a reservation, the only time available was Friday evening! So be warned they get filled up REALLY fast! The food was kind of pricey. Again good, but for me not worth it for the price. The waitress was good, fairly attentive, and very friendly. The restaurant is always packed to full capacity, which makes it kind of noisy. Maybe it's just me but when a place charges so much per plate I expect it to be a little bit quieter and calmer with a little more space between the tables.
(3)
Steve L.

This place was awesome food amazing service staff was friendly. I had the Cuban and couldn't stop eating it, very flavorful.
(5)
Elizabeth S.

A big group of New York City girls came to Nashville to celebrate a friends 30th. We had brunch at The Southern and were so impressed. There was so much to choose from. I had the Southern Fried Egg Sandwich, delicious. It is a big restaurant that fits large parties with a friendly and accommodating staff!
(5)
John L.

This place came very highly regarded. We had researched on Yelp! and with the folks at the hotel, so we had hoped it would be the perfect place to break our beef fast in Nashville. Getting a table was a bit of a challenge. Open Table did not show any openings for a Saturday night (even in the morning). Walk in and they will put you on the list - and ask for your phone number to text you when your table is open. For "fine dining" in Nashville, the server's flannel attire is sort of down-scale - which I guess is what they are going for. I thought a Saturday dinner deserved better. I got the grilled pork chop, and my girl got the much-hyped Rib Eye. Something about their unique aging process kind of put the steak's flavor off - and they seemed scared to serve it as rare as she wanted it. The anticappointment was probably what put the flavor off. Everybody has their own recipes I know. So enter here with eager caution. Lots to experience (reasonably priced wine list with lots of options), but is it worth the wait? You'll need to decide before going.
(3)
Patrick B.

The food at the Southern Steak and Oyster is good and the patio is nice however the service, especially the hostesses are not up to par. I went there on a Saturday for brunch and the restaurant was pretty busy. I eat out a lot and I understand when hostesses are busy. So I stood and waited for her to take my name. She blatantly served the large group of ladies that was behind me. So I patiently waited. Then a gentleman and his wife came in who she pleasantly served as I obviously stood waiting. Finally a lady with her child and husband came in and again were helped. I said "mam I have been waiting here for a while" and she rudely said "I am very busy and will get to you when I can". So I left. There are way too many good restaurants in Nashville to deal with that. I won't be back. As I am very active in Nashville, I will make sure to let everyone know NOT to go here.
(1)
Jason S.

I tried calling for a reservation . Was hung up on twice and the third time put on hold for more than five minutes. Won't waste my time trying to eat here if this is the level of service you can expect from the first staff member. Terrible first impression.
(1)
Kathy B.

My husband and I visited Southern Steak & Oyster for the first time today---Father's Day---and it didn't disappoint. Wow. Fantastic selection of oysters on the half shell. We had the Well Fleet, which are always buttery and rich, and the Thundercaps from PEI. OMG. I didn't think it could get better than Blue Points, but the Thundercaps stole the show. Would probably get two dozen of the Thundercaps next time. Our waiter's name was Shade and he was fantastic. Super helpful and friendly. The house Lemon Oregano Vinaigrette dressing was reason enough to have a salad. Our entrees were yummy. Stephen got the Blue Cheese biscuits with Tenderloin. I had the Linguini in Brown Butter, Pine Nuts, Bacon Lardons, and Chevre, a smooth, creamy goat cheese. It was rich, but so worth the calories. I usually would've passed on dessert after such a large meal, but the Whiskey Chocolate Cake with Ganache and Whipped Cream was calling out to me. We split it. I was worried that it would taste too much of Jack Daniels. No. It was one of the most gorgeous, fabulous pieces of chocolate cake I've ever had. And I loved that it was like a 3" x 3" square, instead of one of those slices of cake that is way too big, like in a diner display. We will definitely be back. They are on Open Table. We lucked out because we popped in mid-afternoon on a Sunday, but I know from friends that unless you make reservations weeks in advance it can truly be hard to procure a table. The only reason it didn't get five stars is because we were mostly noshing mid-afternoon. I'm reserving my five stars for the steak experience, which the 2012 "Esquire" reported was a showstopper.
(4)
Amin S.

Great fried hot chicken and waffles. The side biscuits and jam were also a nice cool complement to the meal.
(5)
Christie B.

This was my second time to dine here and this place is exceptional when it comes to steaks! Just go and try one you can't go wrong. I have had the strip twice and it has been void to perfection and two people can easily share. It cost around $48.00. All I can say is YUMMY! The ribeye is scrumptious but be ready to open up your wallet and I did not think it was as good as my strip at a price of $85.00 bucks! No thank you. I would not be able to enjoy anything else! The shrimp, crab cake and fried green tomato appetisers are all good. If you like whiskey you have come to the right place. The wine selection could improve but it is not horrible. It is loud inside and they do not take reservations which is a bit annoying but I will say the strip is worth a wait of 1 hour no more. I personally do not like waiting anywhere longer than 30 min. So a hour really rates! The service is good! Just go, you will not be disappointed. Dress is casual.
(5)
Dani S.

One of the highlights on my trip to Nashville. If you are looking for a great place to eat, this is a must! Great food and great service!!! The steak is to die for .
(5)
Chris H.

Phenomenal service. Oysters were absolutely delicious. I ordered one of their larger burgers and it was rather dry. Everyone else thoroughly enjoyed their meals though.
(4)
Sir Funky P.

It's fine...nothing special. The service was great, the drinks were great and the oysters were great...but the meal itself was nothing to rave about. Here's the thing, if I'm dropping $30 on a plate of food, I'm expecting the food to be uniquely special. The pork chop we got was bland, tough, and flavorless. The halibut was severely overbooked and our grits were cold. My pork belly bahn mi tacos ($19) were served in a cold crumbly flower tortilla and was about as interesting as a breakfast taco. They served it with Kim chi, which tasted like it was served out of a can. Here's the thing, the atmosphere is great, it's light hearted and cheerful from the second you walk in to the second you leave...so if that's what your looking for, go there. But if you're looking for a grade A meal, find a smaller more intimate joint where the chef can actually put some attention in to your food. We had a great time and I want to like it more than I did, but the disappointing food left a bad taste in my mouth.
(2)
Natalie K.

Best steak I've ever had! The oysters were very fresh!
(5)
Kevin B.

Went there with a friend who lives in town. Our server was Eric. He was very friendly and knowledgeable. The blue point oysters (I can't remember the name of the cooked preparation) were good but as someone who's lived in New Orleans they don't compare to cooked oysters from Drago's or Acme Oyster House. That said, the sea scallops linguine was delicious!! There are 4 huge scallops with andouille sausage and crab meat in a white wine cream sauce. The andouille sausage gives a nice kick to the dish but not over powering. We were sitting on one side of the bar so it was a little noisy until the bar patrons left. There's a main seating area that's out in the open with seating around the periphery. It seems like an odd set up at first but it works for them. There's plenty of outdoor seating...but not for this time of year.
(4)
Noemi Z.

Martini's, oysters, and steak!! The Southern is the place for oysters Blue Points my favorite!! Did I mention the aged steaks that melt in your mouth! Service is fantastic you have the entire staff waiting on you at all times. I can't wait to go back to Nashville to try the rest of the food at The Southern!!
(5)
Jeff O.

Great food with unique offerings...just caught the tail end of the live music, which was very nice...
(4)
Jennie B.

Loved it! Great food and great atmosphere. Would definetly go back next time I am in Nashville.
(5)
Jasper T.

If you are looking for some great food with a great downtown environment this is the place. I had the pleasure of dining here with some friends before performing at the Schrimerhorn which is just across the street. Walking in the restaurant has a great laid back atmosphere and the food was divine. I just had a burger which was one of the best burgers I've had in a while. I can't wait to take my friends here.
(5)
elizabeth c.

Extremely popular and for good reason. Had a great food, drinks, service and overall vibe experience here. Kitchen and bar very open to special requests - everything is fresh and fabulous. Enjoyed blackened shrimp over salad, a side of roasted potatoes, and an absolutely delicious margarita. Great wine list and beers on draft as well. The vibe on a weeknight trended after work corporate, with a mix of visitors and tourists thrown in. There's plenty here for vegetarians and pescatarians - don't be frightened off by the "steak" portion of the name and the multiple reviews waxing poetic about the meat (though I'm sure that's good too - my dining companion really liked his burger). Even the bar seats are hard to come by after 6:30, so definitely suggest a reservation.
(4)
Crys Y.

this place is fabulously delicious! esquire magazine said this was one of their favorite new restaurants of the year... and though not exactly known for its opinion on fine dining, anything that is a popular favorite "______" of the year, i probably will give it a try! im so glad i did. what i ate: dozen oysters to start. fresh and delicious. devil of an egg - good, not anything mind blowing. bless your heart salad - REALLY good. great combination of fresh ingredients. osso buco for entree - DELICIOUS! so soft and what a great flavor. cooked perfectly! the waiter was extremely knowledgeable about both the restaurant and the food - was friendly but not overbearing. great vibe to the place - very lively! would definitely recommend this place for dinner (heard their brunch is good too). also, they have an awesome little section near the entrance for sauces and spices (both made in house and imported!)
(4)
Hilary S.

So I've been to both a brunch and lunch at the The Southern, and based on these experiences, I'd have to say the food is just OK. Being from Louisiana, I had hoped the LA-themed food would be even slightly on par with what I get from home. Unfortunately, the Oyster Po'boy was dry and flavorless. And while the appetizers were good, the quantity is not enough to share with someone else. As for brunch, I ordered the Cuban, which was described as spicy by the waiter. I don't know if it's because I'm use to Louisiana spicy food, but this dish in no way could be described as spicy or bursting with flavor. Basically, for the prices you are really paying for the atmosphere more than the food. Maybe the other dishes are amazing, but I won't be finding out. With so many restaurants in Nashville, I'll be trying those before I give the Southern another whirl...
(3)
John E.

Dined there on a Tuesday night and they were still quite busy, so I'd recommend reservations for a weekend. We sat outside, which was pleasant except for the mosquitoes, but had very good service. Everything we ordered was excellent except the wedge salad, which was just average. My wife had appetizers but my daughter and I ordered a steak and the chicken fried chicken. Both we delicious as was the dessert. This is a restaurant we would gladly return to and which we'd recommend to anyone interested in a good meal in downtown Nashville.
(4)
Chris D.

The food was wonderful, would give it 5 stars, but the service annoyed and ruined the dining experience. Our waitress was borderline rude, there were 5 in our party, all having $30+ menu selections and drinks. She acted like she was tolerating us. I ordered a second glass of wine, same as previous and had a distinct different taste, woody in fact. She was annoyed that I argued that it was different and refused to exchange it, pathetic. Her tip went from 20 to 10%.
(3)
Fred S.

This place is amazing!!!! I'm sitting here, haven't even had brunch yet; but the oysters and drinks are already making this an experience. The servers are great, knowledgable and attentive. This place is not to be missed.
(5)
Timothy L.

Kumamoto oysters are where it's at! Not saying the other oysters aren't good...but if you want an oyster of perfect size(not one that is overly slimy or too large for a cracker), you need to try one. This is how I start my experience. For brunch, the Highway(chicken and waffles) is what I'll get every time, but don't overlook the Shrimp and Grits, my wife raves about it. The last time I was there, I sat at the bar and was warmly welcomed and given amazing service! The oysters were shucked fresh right in front of me by a nice guy named Will(the shuckers names are not Crew). The bloody mary is the BEST downtown...PERIOD! For lunch, the Old South Cheeseburger is amazing as long as you don't overcook it, the juices really enhance the whole flavor of the experience. The side of fresh, thin cut sweet potato fries are lightly salted, and very tasty. A side of honey mustard tastes great for a dipping sauce for them. Dinner, the Prime Sirloin is one of the better steak you'll find around, though I usually trade out the side of french fries for the butternut squash w/ goat cheese. Whenever I go for dinner, I usually ask the server's opinion for a good wine. I'm yet to receive bad advice or poor service when i've gone and they've can get rather busy at times.
(5)
Nelson M.

Was searching for a place downtown to eat last minute. Came across this place here on Yelp and gave it a shot. Delicious. Walked in and was seated without reservations (granted it was a Sunday night), nice people, and fast service. A lot of tv's and a clean place. The chicken fried chicken was great. Pretty reasonable too.
(4)
Scott K.

Very cool place. Excellent oysters.
(4)
Tommy H.

Best oysters and steak in Nashville... hands down. Our server, Mark, was waiting for us at the door when we arrived for our 8PM reservation on a Saturday night... who does that??? It definitely defined the dining experience that followed. 5 different types of oysters, CFC with white cheddar mac, local 5 week aged Prime bone-in ribeye, and Cuban coffee. You can get a little taste of the amazing things Chef Matt has going on if you are on a budget, but I highly suggest saving up to go all out when you visit for the first time.
(5)
Mike M.

Tasty food with a nice atmosphere. Kind strange having all the TVs for a fairly upscale joint. Gumbo is good but on the heavy side for my buds. Crabcake tasty and flaky with a spicy sauce on the plate. Peppercorn steak nicely done but lacking in peppercorns (I was thinking of something more similar to Steak Au Poivre). Park in the adjacent garage and get validated for 2 hours at the restaurant.
(4)
Carolyn C.

We were referred to this restaurant by our hotel. We walked in at 7pm on a Thursday night without a reservation. We had a lovely bottle of wine at the bar and were seated within about 40 minutes. The staff was friendly and helpful. The food was all fabulous! The beef options are amazing! Everything about the evening was outstanding! You can't go wrong at this restaurant!
(5)
Vanessa L.

I wouldn't revisit this restaurant. My friend and I arrived at about 7:30pm and were told the wait for two on a Tuesday night would be about 20 minutes. Reasonable. We were sat ONE HOUR later. Once we were sat, our very inexperienced and rushed waiter took our food order promptly. The menu is severely limited in healthy food options. Yes, I understand that their food tradition is "southern," and southern cuisine is not known for its nutritional value, however it IS 2013 and not all of want to carry 20-40 extra pounds around. We decided to split appetizers since it was much later than we intended to eat. We ordered the crab cakes ($14.50) and the appetizer hamburger and fries. Our waiter asked us how we'd like that cooked; we decided on medium rare. The crab CAKE was about the size of a golf ball. And then they slice it in half. Our waiter had told us it was mostly lump crab meat. This was not the case. It was mostly breading, the size of a golf ball, only ONE, and $14.50. Total rip off. The burger was cooked well done. When I mentioned this to our waiter, he told us that it was hard to get the temperature right... Huh? What kind of restaurant is this? Finally, to finish off our crappy to mediocre experience, he literally started clearing the dishes out from underneath me while my fork was still in my hand and I was still eating. I guess he was in some kind of a rush to leave... Poor service, mediocre food, high prices... NO THANKS!
(2)
Janin O.

I went here with my husband for our 12th Anniversary. We didn't make a reservation and it was a busy night so we waited about 30 minutes for our table. It took our waitress a while to greet us (just under ten). We ordered two drinks from the bar while we waited. Fancy drinks in Nashville abound these days. It seems like everyone wants to follow in the Patterson House footsteps but rarely do they hire bartenders to back up the fancy recipes. This experience was no different. We got a SOuthern Mule (starts out sickly sweet in the mouth and finishes super tart) and a Blood Orange Margarita (Nothing about this drink resembled a margarita in flavor and it was too sweet for my palate). The waitress took almost ten minutes to greet us. She brought over the biscuits first. They looked really good. The butter was cold (a pet peeve of ours) so I hoped that the biscuits would be piping hot, they weren't. They were kind of hard and not that cheesy. We ordered Oysters for our first app. They had a nice selection of oysters from all over. A couple northern U.S., a couple Japanese, a Carolinas and a Florida. I am particular to Gulf Oysters being from Louisiana so we got those. They were WONDERFUL! So Fresh and Clean tasting. They sent them out with all the right stuff- Lemons, Horseradish, Cocktail sauce, AND saltines. My only comment would be that the cocktail sauce was barely one step away from ketchup (and I don't think I could tell you what that step was) but seriously- they were good! Then we ordered the Benne Shrimp. They were not that great. The batter was a good idea, sweet with sesame seeds mixed in and it was very hard and crunchy which i assume many people would like though it didn't appeal to me. The big problem was the dipping sauce. It was thick a globby. It was supposed to be sweet and hot and it was but there was no nuance to it. It over powered the shrimp and the batter. I had one a no more not wanting to fill up on something I didn't like. We then ordered the 8oz Filet (the Belle?) on the suggestion of our waitress. I was excited to try the local grass fed beef. We also ordered another half dozen of oysters :). We ordered the filet Medium Rare and the waitress warned us that the kitchen cooks things a little on the rare side. I am always glad to hear that because I prefer steak under to over done. The steak was cooked to perfection. It was very moist and tender. The flavor of the meat was clean and I think you can taste when a cow is grass fed- the meat has a different flavor and I like it.They didn't really add mush seasoning at all to the meat. Being that they are calling themselves a Southern restaurant I find that a little odd. I can see not wanting to cover up the natural flavor of a local beef but I feel that it could have had a little more going on in the seasoning department. I switched out the mashed potatoes for the hand cut fries and immediately wished I hadn't. They were cold and old. VERY ANNOYING. The mushrooms that accompanied the steak very wonderful and I wish there had been more. The asparagus was also good (the presentation was weird though- chopped up into 1 inch pieces). This morning I have steak regret. It was a $32 dollar plate and though the meat was good nothing on the plate left me feeling like the money was well spent. The second round of oysters was just as good as the first but numerous staff tried to take the tray away before we were finished. The reason it took us so long to finish is that my husband had to wait about 20 minutes for his drink. First the waitress said she couldn't get on to a computer and second (when we tried to cancel it) she said the bartender was backed up. We ordered the Bananas Foster Bread Pudding for dessert. It was good and the presentation was pleasing. It wasn't as warm as I would think a bread pudding should be but still good. My favorite drink of the night was the Ribbon and Roses which is a shot of Four Roses Bourbon with a can of PBR. My overall assessment would be that they paid an inspired chef to create an interesting menu but then didn't hire enough good sous chefs to back it up. The same could be said of the bar menu and the bartender. My waitress also gave a lackluster performance. She was not terrible but also not great. I suggest this place for happy hour. Order simple drinks and Oysters. Enjoy the scene and the general atmosphere.
(2)
Rick G.

Acoustics are terrible - very loud. Bit of a sports bar feel with the flat screen televisions hanging around the dining room. Service was very good as was the food. Apps were fried oysters, raw oysters and the deviled egg thing. Oysters were very good, deviled egg wasn't really my thing. Filet mignon for entree and it was excellent. Well worth the money, which seemed reasonably priced at $32 as the price included asparagus and mashed potatoes. I would definitely return during my next visit to Nashville.
(4)
Kelly E.

The Southern has a great atmosphere and average service. My friend and I dined here on a Sunday evening at 6pm and they had just seated a large party in a back room which may have affected our experience. There were some elements that would make it 4 stars so I'll start with those: cheddar biscuits which will be on my last meal list (but we had to ask for them), the wood fired oysters, and a great Cab - TomKat which the server shared was produced with an overstocked grape from a very high end winery and then bottled under this private label, basically you are drinking a $100 bottle of wine for $48, great value. The reason I did not give it 4 stars: service started off strong - but throughout the meal we were searching for our server, and unfortunately both of the entrees we ordered were heavily salted. I had the halibut and the quality of the fish was excellent, but it was ruined by a tremendous amount of salt. My friend ordered the wild Alaskan salmon which was very good, but it was served over a black bean ragout which again had an excessive amount of salt. We should have said something to our server but he did not return until we were 15 minutes into our entrees. I would give the Southern a second chance because this place has a a great menu, a lot of potential and as you've read many great reviews.
(3)
Caroline H.

You know what, I am not sure about this place. I had a great time here but thinking back on it, I wasn't THAT into the food. The smoked deviled eggs were creative, but not my thing. I got the Southern burger with pimento cheese but also, not my thing. There was a weird added sweetness I wasn't into. Not terrible, though. My friends seemed to enjoy their meals. The banana bread pudding was definitely something I WAS into, though. A whole star is dedicated to that banana bread pudding. I loved the round booth. Felt very private and you didn't have to overhear other conversations. The bathrooms are super cool and there's a WEIRD sink (without a basin! crazyyyyy) and a movie projector involved. Service was A-OK but not spectacular. Would I try this place again? Maybe. For some drinks and banana bread pudding? Yup.
(3)
Marissa B.

We expected a long wait for brunch at noon on Saturday but were seated very quickly, they had good live music (jazz meets americana), food and drinks came out way faster than expected and our waiter was great (Zach). Food portions are huge despite the price but the quality is perfect and just the right amount. We will definitely be back.
(5)
Richard D.

Great place for oysters. The burger is bigger than you can eat and the drinks are poured perfectly.
(5)
Ceal P.

4 solid stars. this review is for brunch. great location, nice open space. wonderful live music on a sunday brunch. we were in town for a short weekend trip and The Southern served us well. The location is right next to the main drag on Broadway downtown. The space is rustic but still upscale. The food is upscale southern with a nice selection of raw oysters if you fancy. Oysters are pricey at $4 each. The food overall was solid. We tried the crabcake salad, crabcakes were delicious. Also tried the chicken and waffles, the chicken was breast meat so a bit dry, but overall still a good dish. Bloody mary and blood orange mimosas were good but standard. the star of the meal was a cup of gumbo served with a cornmeal-fried okra on top! I haven't had gumbo in a while but this cup hit the SPOT! Would recommend for visitors that are downtown looking for an upscale brunch with live music.
(4)
Spencer S.

Go here if you want some oysters and need to be near the downtown area. The entrees are OK, but a bit pricey for the food you receive. Their brunch is pretty good! Cool atmosphere. They'll validate parking for an hour or two in the garage, but you should remember to ask for a validated ticket!
(3)
Francheska D.

I love Southern! Their 28 day aged steak is amazing. One of my favorite restaurants in Nashville. Great place for date night.
(5)
M M.

I really, really wanted to love this place based on what some local people had told me as well as some of the reviews. Southern is a nice place to eat, not spectacular. way too loud, feels more like a sports bar then a fine dining establishment. (TVs EVERYWHERE you turn) We had their pickled eggs as an appetizer as well as their sesame shrimp. very good. (not amazing) Ordered a Sirloin off the menu, was cooked fine (rare) but the cut of meat was sub par. Very surprised to find tendon in the middle of this cut. Had to leave 1/4 of my steak on the plate as inedible. The service was OK but again, not incredible. Based on what they charge you would think they could hire friendlier servers. Most of them didn't smile. They seemed to be enduring their work rather than enjoying it. Last but not least, the men's room.... you have GOT to be kidding me...... that is a men's room? too weird. Will not be going back next time I am in town
(2)
Gigi L.

The service was great the manager even came by to check on us several times. Had oysters for the 1st time. They were excellent, grilled and raw. Try them with the lemon garlic & the bbq butter sauce it was amazing added great flavor. We also had the crab cakes, white Mac&cheese, bbq shrimp, ribs, devil eggs (which had a smokey bbq flavor) & banana bread pudding which was a great way to end dinner with the very little room I had left. Everything was great. No complaints & I loVed that the manager made himself known and helpful if we needed it. I'll will definitely be back on my next vacation.
(5)
Clayton K.

I took my fiance here for her birthday, great place. Sat at bar at first as we were a tad early for our reservation, crowded but handled. Ordered a few cocktails as we waited, i had the mule and she had some strawberry drink, it was too sweet for me but made well. Got our seats in middle of it all, i heard lots of good things and worked previously with a cpl of people employeed there now. The menu is somewhat small but you will def find something i assure. I grabbed a wedge and she had shrimp for apps, both were great, they use a chunky ham instead of bacon on wedge, id perfer bacon but it was a nice twist and im easy to please. I ordered the fish special which was salmon that evening and she had the chicken fried chicken. i wanted to try some oysters but they were a little overpriced for me, and i wasnt being cheap. Our entrees were both fantastic. Melt in your mouth, service was great, his name was wiley i believe, knew how its done for sure. Will def return for special occasions, def not weekly as is a little pricy, but i stress a great way to drop a bill or so.
(4)
Lisa W.

We had a special birthday dinner here and the good was good. It was a great atmosphere and they honored our reservation without a wait! It was a little loud but a good experience. As a local, I will make this a staple for a good meal
(4)
Razzle Dazzle R.

Delish food. I had a fried chicken salad that was perfect, it came with three large pieces of chicken. Perfect amount of food. My boyfriend had the Benedict and he loved it. The coffee was strong and hot. Very good food, I would come again. The ambiance was pleasant and the vintage decor was appreciated.
(5)
Michelle L.

I immediately fell in love with this place. The space is beautiful, upbeat, welcoming and charming. Then my brunch came and I fell in love again! I order the greek yogurt breakfast with berries and thought it would be a simple breakfast but it was so much more than I expected. The berries were so fresh and tasty and the yogurt had a delicious honey flavor. On top of all that was the BEST homemade granola I have every had. I make this kind of meal for myself all the time at home but The Southern makes it so much better!! I loved it so much that my friends and I went there again the next day for brunch. We had oysters (must try) and burgers. The burgers had the best bacon I've ever had...wish I could remember what kind it was though. If you're looking for a great meal with friendly service and live music then The Southern is the place to go in Nashville.
(5)
Tammy R.

Loved this place. went for brunch. cocktails were good. waiter was on his "A" game. had the pimento cheese burger with jalapeno bacon and sweet potato fries. loved the entire experience. will add photos later.
(5)
Kathy C.

Our friends that own the Johnny Cash Museum Store ( see my review ) were in town from California so we walked across the street to The Southern for lunch on a Sunday afternoon at 12:15. I'm grateful he made prior reservations or we would have had a long wait. The place was packed! Even though the restaurant / bar is expansive, the atmosphere was warm and comfortable, not loud and chaotic as I expected when i saw the crowd and line. Memorabilia covers the walls where the large comfortable booths are ( where we sat ). Ironically we sat right under the gold record "Ring Of Fire" by yep..Johnny Cash. Surrounding the record were various country music head shots and a picture of George Jones kissing Johnny Cash on the head. SWEET. Our waiter was prompt, friendly and fun ( sorry, I don't remember your name). I started with the blood orange mimosa which was delicious. Because it was Sunday afternoon they only offered breakfast and brunch menus. At first I was disappointed because I'm not a breakfast person, but I saw "My Way" on the menu and it looked interesting. "My Way" - brown butter linguini topped with pine nuts, goat cheese, bacon lardons and two fried eggs. I've never had fried eggs on pasta but it was delicious. The waiter suggested adding shrimp to the order so I took his advice. It made a perfect meal too rich. It was good, but too much. I ate half of my plate and was stuffed. The owner came over to the table, and as it turns out I've known Tom Morales for many years. He's a great guy and a pro in the restaurant / food industry. Tom owns TomKats Catering, The Loveless Cafe and of course, The Southern. Everything he's done in this town for many years has been extremely successful. If you want to try a great new restaurant with an unusual and delicious menu, make a reservation NOW.
(5)
Barbara B.

Uber decadent with comfy casual atmosphere. Highly recommend this spot to feed your hunger for Southern cuisine. The oysters were fresh and delicious. This was a client dinner so I always worry about service- not a problem. Service was solid and staff well informed. Everything has extra butter or lard or whatever secret ingredient those Southerners love to indulge with. Go and enjoy! And even when your belly is bursting- order some dessert (bread pudding is scary good)
(5)
Bell W.

I went here for Saturday brunch. This is a very cute place. They had live music which was nice. There were some seats at the bar so we opted for that instead of waiting for a table. I started with one of the best bloody Mary's I've had in a while. For brunch I had the burger and subbed fruit for the fries. The burger was cooked perfectly and the pimento cheese was so good. The jalapeÃ±o bacon was also cooked nicely. The fruit was a wonderful fresh mix of berries and other cut fruit. For dessert I had the blackberry moonshine drink which had fresh muddled blackberries and sweet tea. It was a delicious drink. Our bar tender was very attentive despite how busy the restaurant was. I will definitely go back.
(5)
J B.

Loved it! Blue cheese and steak biscuits were wonderful. Burger looked great. The fried grouper sandwich was out of this world good. The service was super good. All and all a really cool place that serves a quality meal.
(4)
Jessica G.

This was my first and LAST time going to The Southern! I went with my boyfriend and our mutual friend (who suggested the restaurant). We arrived early for our reservation. We sat outside on the patio seating. Our waitress was not nice and acted like we were a bother to her. I ordered the fish tacos, my boyfriend a cheeseburger and our friend got the chicken fried chicken. My fish tacos were too spicy and the spiciness of the dish was over powering and didn't go along with the dish. Also, my fish was in cubes and tough! I don't understand why fish is over-cooked. My boyfriend's burger was made how he asked but the fries were TOO SALTY! My friend has been to this place before and has had the same dish. She was given two pieces of chicken which were over cooked and pounded down too much. When she asked what happened to the waitress she said she would find out. She came back and gave her a sweet tea and never said anything about the chicken. Later, she came back with our checks and my friend asked and the waitress wasn't going to tell her what happened. Her excuse was that they beat the chicken too much. If I'm going to pay for an experience, it should be a good one. Not half ass service that goes along with bad food. If I wanted that I would have gone to Taco Bell instead!
(1)
Meghan E.

This place is really great, and despite what other reviews have said, I found the staff excellent. Coordination between the host stand and those waiting at the bar was much appreciated. All the food we had was delicious, however I was really looking forward to the "My Way", but it was so salty our whole table found it almost inedible. Luckily, we all ordered to share and everything else, especially the shrimp, was great. Atmosphere is southern but not kitschy, and I like that no one seemed annoyed to take a 10 pm reservation on a Friday.
(4)
Lekha T.

Staff is very friendly Customized the menu item without any fuss Food is delicious , I had the hearts if palm salad with grilled cauliflower and shrimp and grits with creole sauce Food was amazing Ask for Raven, she is a fantastic waitress
(5)
MyongHi S.

This was my first dining experience in Nashville and I thought I had to try it out with all the great reviews. Awesome set up of the restaurant with cool furniture, private rooms, and decor. Food was good but the service was okay. Took a very long time for our server to come to our, then come back to our table, and for the drinks and food to come out. She was nice and seemed knowledgeable, but also seemed rushed and therefore not as available. The General Manager was kind enough to take a picture of me and my friends, so that was a nice touch. Good burger and shrimp and grits. I enjoyed the experience but the wait made the experience less than what it probably could have been. Oh, complimentary valet also a nice touch.
(3)
Thomas R.

I'm not sure what I did to tick off their hostess. After waiting 90 minutes, twice as long as we were told, I asked her what the problem was. She totally lost her cool and blasted me for not making a reservation. The rest of the evening was less than memorable.
(1)
Lori B.

Overall great food and service. Ran out of the filet but offered an aged ribeye which was alright. Their menu on yelp needs to be updated as an item we wanted was not available.
(3)
Kristen F.

Wow, I just got home from eating here and had to write about our dining experience before forgetting anything. So, we had a 7:45 reservation and got there a little early. We show up and literally stand at the hostess stations where 3 idiots stood there staring at the computer for a good 2-3 minutes before acknowledging our presence. It was very awkward and really rude. First order of business to The Southern, please hire new hostesses. That nearly put a bad taste in my mouth. We proceeded to go to the bar to wait for our table. I had a similar experience and we had trouble getting drinks for the first few minutes. When I finally go ta drink, I ordered the humming bird; if you like St. Germain, it's really good and refreshing. We ended up ordering 2 appetizers: -Dominican Pork--definitely tasty -Deviled eggs---SO good You also get a huge basket of cheese biscuits; so good I took the rest of them home. My husband and I both ended up ordering the Chicken-fried-chicken. Hands down, best meal I've had in a while. I wanted to eat a plate of just the chicken skin, it was that good. Our waitress said the chicken is marinated in hot sauce, which I usually hate, but for some reason, it made the chicken all that much better. And if you are like me and don't like it, don't worry, you can't taste it. It is served over green beans, collard greens and mac'n cheese. Overall, you should seriously use the cheese biscuit to sop up all the deliciousness. Just when I thought I couldn't eat anymore, we ordered the bananas foster bread pudding. It was SO good but sadly, I was so incredibly full, I couldn't finish it! I will definitely go back. The atmosphere isn't as good as say Lockeland table, but it is definitely worth the price and the visit. I hear they have brunch too; I may have to try that out. Oh, make reservations; it is definitely the 'see and be seen' place; it was packed when we left!
(5)
Carlos N.

stopped by one late evening after a concert at the shermerhorn with a couple of friends. though busy, staff was attentive and sat us promptly. our server was helpful and knowledgeable about their steaks and dinner offerings. they have an interesting selection of specialty cocktails, including an absinthe and whiskey concoction that was really good, and a butternut squash with goat cheese that was simply outstanding. all that said, why the average review? the average steak. i was excited to hear they had both a dry aged strip steak and ribeye offerings (21 and 35 day), and when the server offered the option of choosing a specific cut of ribeye, i couldn't pass up the opportunity. that enthusiasm was little tempered when their chef could only really produce two samples. 1) a 35 day aged, bone-in sample with speckled marbling; 2) a 21 day aged, approximately 2.5 inch thick sample with slightly more marbling. despite the 14 day head start from the bone-in sample, the second option appeared to be the better steak. cooked medium rare and with a crisp char, my excitement once again grew once the beautiful looking steak was served. the steak was, however, only average, and i consistently get better results at home from walmart USDA-choice ribeyes with nothing more than salt, pepper, a cast iron skillet, and olive oil. it was a decent experience, but should i find myself in nashville again, i might stick to as many servings of the butternut squash as it takes to fill me up.
(3)
Aaron F.

Three friends and I hit up The Southern for brunch today and there were so many good moments that I had to write this review immediately. My other friend had recommended this place, and we had no idea what to expect. The first thing you realize it The Southern is a classy place for brunch with a warm, dark wood interior design complemented by lots of natural light, delicious food and tasty drinks. Our server was totally chill, and I could imagine him being a cast member on the ABC TV show Nashville. We ordered a variety of items to share (including a pitcher of Blood Orange mimosas) but when my Southern Burger arrived, we were all stunned. A monster sized burger covered in pimento cheese, fried crispy onions, and jalapeno bacon, which was nearly the size of my head. Add on a side of sweet potato fries, and we all sat there for a moment taking in the sight of this immense plate of food. A woman walked by and was stopped dead in her tracks as she saw the plate. I looked up and smiled. She looked at me and then back at the burger and then back to me again. She then did a church cross motion and said "Bless you, my son" as if she were sending me off into combat, and smiled as she walked away. Yet another reason I love the south. I felt like Hayden Panettiere and her Nashville castmates could show up and it would be the norm for a beautiful sunny Sunday morning. So yes, I will be returning here, hungry for more, the next time I am in Nashville. Cheers!
(5)
Cheyenne C.

We've been to the Southern on multiple occasions for brunch, lunch and now for dinner. Unfortunately, I previously had a 5-star review for their brunch. After finally experiencing dinner at the Southern however, my review had to lose a star or two. I'd overall give it a 3.5, but I'm rounding up for benefit of the doubt. Dinner at the Southern was a very large disappointment. The food was way below par of what I'd come to expect from lunch/brunch, the service was decent but the drinks were no good. Perhaps B-team is on the Sunday night shift? I'm not sure. The wedge salad was simply not good (runny blue cheese, funky herbs and rushed presentation) and my favorite - the Southern burger - was nothing like the ones I'd previously had. Also, not a single good whiskey cocktail on the menu. Go there for brunch: better drinks, food and staff working. They have great blood orange mimosas, a killer eggs Benedict and dogs are allowed on the patio!
(4)
Channa P.

I'm a brunch snob, and this place definitely makes the cut. It's almost hidden downtown from the outside, but it's a large space with a fun brunch menu. The service is good, and the food is even better. I'm a sucker for shrimp and grits, so I ordered that. They were tasty, but at $18, I'm not sure worth quite that much. I preferred my friends chicken and waffles. But I eat shrimp and grits all the time, so I may be biased. The drink menu was good as well. The standard brunch options including mimosas. They were $5 a glass which is a bit pricier than the Knoxville, TN market where I live. Nashville, however, is a more expensive city. Plus, considering there is free valet, I think a little extra in my meal is worth it. Make sure to make a reservation. There is definitely a Saturday crowd.
(4)
Chad H.

I seldom do ratings of restaurants. Frankly, most aren't worthy of my taking time to rate them. That's not to say they aren't good, just not exceptional. This is not the case with The Southern. I've eaten at most all the highly praised places in Nashville, and was absolutely blown away by The Southern. A friend and I dined for lunch, and at first glance, the prices seemed a little high for a working stiff lunch. Your typical $10 cheeseburger place. My friend had the gumbo and said it was the best he'd ever had, and he's as much a foodie as I am. The rest of lunch came and we were both blown away. Interesting flavors blended well together and seasoned to perfection. Trying to eat a healthy choice, I selected the Earthy Crunchy. A grilled portabello sandwich. Boy, was I surprised. It was amazingly good. Everything from the bread to the greens were fresh and delicious. I drizzled a little "Peace & Plenty" sauce on my plate for dipping and made a great sandwich even better. This tasty treat of a sauce doesn't overpower the dish, but offers a wonderful blend of flavors with a nice bite courtesy of habenero peppers. I think I could have drank the stuff it was so good. As a side, the sandwich came with butternut squash with goat cheese. A combination I'd never experienced before, but it was absolutely amazing. It's too bad I can't give more than 5 stars. To me, a 5 star restaurant meets my expectations, but The Southern exceeded them. Service was excellent, food was excellent, and considering the quality of the food the price was fair. Next time I might pry open my wallet for some of those rather expensive oysters. If they are as good as the rest of the food, they will be a true treat. Do yourself a favor, put The Southern on your short list of restaurants to visit.
(5)
Jeremy T.

The food was great and so was the service. Our reservation for 7:15 on a Monday night was ready right on time. Free valet parking is a bonus, especially being down town. My only complaint: I ordered the fish and grits and while it was very good, it was very small in size. For the somewhat expensive price, I would have expected a little more food. The fish was fairly thick size, but the amount of grits served was small. And that's all you got. I did order a side of squash and I'm glad I did. But for the money (just over $30), I would think the side should have been included. My wife ordered the chicken-fried chicken. It, too, was very good. But, this did come with a side and was quite a lot of food. Our waitress was great. Very friendly and gave us just the right amount of attention, promptly refilling our drinks while not being around too much. I'd go back.
(4)
John C.

I'm in Nashville for a business event and walked to dinner - Nashville is the only town I know where you walk uphill both ways - no matter where you go. Southern Steak & Oyster is a pearl in Music City! The deviled eggs were fantastic - the oyster shooter was as good as it gets - the wedge salad is different with the addition of small pieces of fried green tomatos - had the "My Way" with a side of shrimp FANTASTIC! - and they even had blue cheese olives for my martini! This place is where it's happening. When I walked up at about 7:00 the wait was 30 minutes so I ate at the bar. The service was exceptional for as busy as they were - and it's only a Tuesday night. I will come back next time i'm in Music City - great experience.
(5)
John H.

Steak and oysters and steak and steak and steak. This place is bustling. We had a 5:15 reservation for 8 people and upon arrival it was packed. We were also put on notice that we had to be gone by 7:30. The waiter then informed us we were short on time and should start ordering quickly, rush, rush, rush. Well for me I really didn't need a menu since the menu is in the restaurant name so I ordered oysters then steak with a salad in between. The oysters were great. Large selection and the kumamotos and blue points were plump and fresh. The wedge salad was pretty decent with a number of fat lardons. I also tasted some BBQ shrimp that were quite nice. The steaks required a visit with the chef for approval. The server said 14 oz bone-in dry aged prime rib chop. The chef weighed it in at 24 oz, quite an upsell but I am a pushover in these matters. Yes, I ate the whole thing. The wine list worked although not large. The service was decent but a bit amateurish serving wine. All in all pretty good. The steak was not on my tops list but everything else was pretty high. Could be a 5 star if the rush, rush, rush left the building.
(4)
Lisa L.

Oh man this place was delish!! Just what I wanted! I came to Nashville from California on vacation, I was searching for a restaurant downtown for a nice dinner! Book reservations, it's busy! I finally got my southern ribs I was craving! A Full rack with 2 sides $26!! Tasted like a dry rub with sauce on top of that! The salmon special was amazing!! Those mashed potatoes with bacon & spinach are so tasty. I also got to try the halibut on a bed of cooked cabbage. Yumm! Can't forget that Cesar salad with ham, never had that combo, genius! I didn't know I was a tomato bisque fan until trying that soup. Try dipping the homemade cheddar biscuits in that soup!! To finish it off, we had the jack Daniels chocolate cake!! With raspberry sauce and whipped cream!! I ate almost all of it!! 5 stars because everything was perfect! Clean restaurant, outstanding service, great menu!
(5)
Hye Eun C.

I had been wanting to try this place for a while and finally had the opportunity to do so the other night with a group of people. Overall, my experience was okay. We ordered appetizers to share--BBQ Shrimp, Benne Shrimp, and Devil of an Egg. All of these were just okay, the best being the BBQ Shrimp--the broth sopped up with the bread was great. I ordered the "My Way" which is a brown butter linguini with 2 eggs (I got mine sunny-side up). This was decent. The sauce was flavorful but it all seemed a bit mushy (pasta wasn't al dente) and the flavors muddled together. My bf got the Fish N' Grits which was flavorful but was TINY. Like the size of my palm (and I have small hands). For a $30 dish, we were both expecting a much larger meal, but maybe the adage "the pricier the dish, the smaller it is" rings true. At any rate, he was still hungry after and ended up sharing my dish. I also ordered a cocktail called the Hillcrest. Gross....Not what I expected at all. This drink tastes exactly like a shot of Fireball, which if you're a fan of that, then you'll love this. I, however, am not a fan so after a few sips of this, I just gave it away to someone else and ended up ordering a standard Cabernet. Service for our table was okay. The waitress seemed a bit rude or aloof at times, which several of our group commented on. Nothing too bothersome, but it definitely made us a bit uncomfortable. Overall, my experience with the Southern Steak & Oyster was a bit lackluster. Decent food, but for the price it seems better to hit up someplace else. Based on some of the reviews here though, perhaps the brunch here would be better.
(3)
Mintz L.

I was visiting Nashville when we decided to go to The Southern. My friends loved the oysters. The biscuits that came to our table were delicious! I believe they had cheese and chives in them. Yum! I ordered The Belle for my entrÃ©e. The filet was cooked perfectly, medium rare. It went well with the sides, especially the crispy onions. My friend had the pork chops, and I have to say, it was tender and juicy even after she asked for it well-done. The flavors were amazing. Check it out!
(4)
Peter R.

Great food! My colleagues and I want to try some southern food walking distance from the Sheraton Downtown hotel. We were not disappointed. Their ribs melt in your mouth. The cocktails are delicious, just be careful, you may want to have many. Their brisket was one of the best I have eaten.
(5)
Chris K.

Amazing brunch. Atmosphere is modern and trendy. Really enjoyed the live bluegrass music as you walk in. Best. Pancakes. Ever. Enough said.
(5)
Kris T.

This is my favorite place to eat in Nashville which is saying a lot. Either dinner or brunch. From their drinks to their apps to their steaks. It is all very good and their service is top notch. My go to dinner place for out of town guest.
(5)
John Q.

After driving 10 hours from Philly to Nashville, I was craving some Southern cookin'. My girlfriend (through my direction) found the Southern using the Yelp app. The wait was two hours without a reservation, but my yankee accent negotiated an immediate seating. The food was great, I had the Chicken Fried Chicken (chicken fried in chicken? Seems wrong and oh so right at the same time) and the girl had some beef sliders. There is a charge for plate sharing, but I don't think they care to enforce it. Southern hospitality at its finest. My favorite part, as is usually the case with most restaurants that hold a liquor license, was the drinks. The Zydeco was the most unique drink I have ever had. ***Before I continue, I feel a brief aside is necessary here. Zydeco is a style of Creole music originating out of Louisiana in the early 1900's. The name of the drink immediately grabbed my attention but I couldn't figure out why it was called the Zydeco (there is nothing cajun about it). One sip and I found myself singing the unintellibile lyrics to a Beau Jocque song and I had my answer. Who is Beau Jocque? It doesn't matter, put it him on during your next Mardi Gras party and let him do his voodoo... I mean magic. You can thank me later.*** The drink was made with some kind of soda, mango rum, lime and the kicker...wait for it... jalapeno. The drink was smooth and sweet with the bite of the jalapeno kicking in as the aftertaste. Cautionary advice, don't exhale through your nose after taking a sip. If you visit Nashville and pass this place up, don't tell me. I'll immediately think less of you for doing so.
(5)
erin s.

Solid restaurant! We both really enjoyed our meals at lunch. I got a vegetarian sandwich, he got the southern burger.
(4)
J L.

Great space, although a little noisy. Immediately sat at time of reservation. Service is great, our server was friendly and helpful. I had a cup of Chicken soup (tasty), the Saffire biscuits (beef tenderloin was delicious, the "blue cheese" biscuits were bland and quickly turned hard, but my server brought me a side of demi-glace sauce which made the dish even tastier). Friends ordered the Duck 2 ways- which was enjoyed, and the Fish and grits. Too full for dessert. Park in the Pinnacle building, and get a voucher for 2 free hours parking. I guess they discontinued the valet service?
(4)
Angel B.

Good LAWD this place is fantastic! Our waiter was attentive, knowledgeable & honest! His recommendations were SPOT-ON! He gently talked me into trying the sweet potato grits (I DESPISE grits), they were almost earth-shattering! Decadently prepared with sautÃ©ed onions & cabbage & served with steelhead trout. Good gravy that was an excellent meal! One I will surely crave! My husband had a perfectly prepared filet, asparagus & mashed potatoes. Tho, next time he'll order something not-so-common. Since we do not feed our 2.5 yro daughter the typical child's fare, we ordered her a small grilled chicken breast with mashed potatoes & I shared my grits with her. The wine & beer were both perfectly paired per the waiter's suggestion. We also started off with the succulent oysters- you simply MUST try them! Their prices were certainly reasonable.
(5)
Noor B.

I was recommended The Southern many times while visiting Nashville. It's a hip stop, similar to something I'm used to seeing in the West Loop area of Chicago. Our wait was almost 1 1/2 hours, but with great cocktails and oysters, it flew by! I recommend the Southern Mule. and the Smoked Baby Back Ribs- delicious. I also tried Oysters for the first time, more for the experience. They tasted just like the Ocean- mmm!
(4)
Lauren M.

The food was so so... I had a couple of oysters for an appetizer and they were very good. They were fresh and ice cold... Just how I like them. My husband had a cup of their white bean chorizo soup and it was pretty good. For our main course, I had their burger with jalapeÃ±o bacon and pimento cheese, the bacon was a little over done and the cheese tasted a little "processed".... The bun and burger were phenomenal though. He had brisket and we weren't too crazy about it, seeing as how it resembled more of a pot roast than brisket in my opinion... The fries were great and the Mac and cheese is a must try!! It was a great place to try, but I'm unsure if we will be back. It was a little loud for what we were expecting, and a tad pricey.
(3)
Russell M.

Zero complaints. I had reservations but after a few minutes at the bar I had to stay there. Awesome drinks great steak ( the bella medium) I will definitely come back. Congrats to who does the hiring Mary was super cool.
(5)
Natalie D.

Went a second time for dinner and was more impressed than the first. The cheddar biscuits were fab! I ordered the fish and grits with the red snapper-hands down the best meal I have had all year. However I am going to Silo tomorrow night so let the games begin! Excellent service provided by Shane (light skinned with dreads)... Must try spot!
(5)
Jorge G.

I had the ribs and the portion was very generous. Service was great. A bit more upscale and the price showed it. I recommend.
(4)
Linda A.

First visit last night to celebrate hubby's birthday and we had a great time! Unlike some other reviews, our service was spot on. A friendly, efficient young man named Trey was our server and he was attentive and really knew the menu. He made a couple suggestions for us and they were right on the money. We started with a dozen blue point oysters, yum! I love St. Germain and ordered the cocktail called Kendall's Cup, oh my goodness it was so tasty and went down really well. For our entree, my husband had the Nudie Suit and chose 8 ounces of the ribeye...it made me "sort of" wish I'd ordered steak...and I rarely order steak. I had a bite and it was very tasty! I had halibut with sweet potato grits and braised cabbage...immense flavor and the fish was PERFECT. We also ordered a side of butternut squash with goat cheese and it was good, but I only took a couple bites because I wanted dessert! Good plan because the bananas foster bread pudding was worth it! Our reservation was for 8:45 and the place was packed. We were seated in no time and thoroughly enjoyed the evening with good food, drinks and people watching. We'll be back to The Southern!
(4)
Matthew L.

This restaurant is over rated. Other restaurants in the area are far more superior. Bread is a copy of red lobster, gumbo was too thick and spicy and did not taste fresh, cheese grits were served cold, the trout we had was nothing special, and the mac and cheese was very plain. Sorry but this did not live up to my expectations.
(2)
Lauren K.

Bloody Mary was delish however the steak benedit was not very good...hardly any seasoning on the steak. :(
(2)
Dan G.

Went here for brunch after reading reviews & it was superb!! Went here with another couple who was down for a wedding with us. All of us are kinda foodies and it did not disappoint!! We are glad we skipped the hotel continental breakfast for this place. All 4 of our meals were excellent, we had a good server, and would love to go back here for a dinner if we make it back to Nashville anytime soon.
(5)
Ginka P.

I live in the neighborhood so I've been to The Southern about 6 times. The best thing I can say is that is it consistently inconsistent. Brunch is by far the best thing they do but yesterday we had to wait 20 minutes for drinks, an hour for our food and then the bacon was burnt and the shrimp and grits were watery. Our meal was comped so at least they knew it was bad. The menu has great things on it and things that are truly awful. Service is either adequate or abysmal. The host staff is either very friendly or downright rude. You just never know. They have the potential to have a very loyal downtown customer base, but with other restaurants opening in the area it needs to get its act together.
(3)
Meghan M.

If you're in Nashville and want some fine dinning, this is the place to go. The food is spectacular. While I didn't get the steak nor the oyster, I did get the special of the day, salmon. The skin had a salty crunch that I found flavorful and unique. However, the real star of the meal was my friend's dish - the halibut and sweet potato grits. I enjoyed my meal, do not get me wrong! But that halibut. Sigh. I want to eat it over and over. And I did (sorry friend). The halibut was laid over a bed of sweet potato grits. A weird combination, you say? I don't like grits, you say? No, these are the best grits of all time, ever. Beyond the creamy, buttery taste of yesteryear, these grits are new and stomped into my brain to never forget. The restaurant manager was so convinced that these are life changing grits, he brought our table a sample before the meal to convert us. And, converted we were. All except one, but she is an anomaly and dislikes all grits of any level of tastiness and basically anything that is pure and good.
(5)
Krissy T.

I love this place. The atmosphere is great. The service incredible. And the food, amazing! I've only had brunch but I will definitely be back. The best part though, was the band. It was blue grass music so much different then the cover bands just down the road. A must when in Nashville!
(5)
Stephanie K.

We went to Southern as a large group of 9 on a Wednesday night. The place actually had a good crowd, but they seated us very quickly. The waitstaff was friendly and professional and very helpful in making our selections. If you go, you have to try some of their oysters. The oysters are flown in fresh, so they have a different selection daily. When we went, they had four different options. We tried three of those - they were all great, but the I only remember that we got Maine, plus something from the Northeast, and then another type. They have a cocktail menu with interesting drinks and twists on classics. I had a cocktail that used St. Germain and champagne, and it was very good - but sweet. Someone else at the table had a New Fashioned, and she really liked it. To start, we also shared deviled eggs, steak biscuits, and several orders of the mac n cheese. The deviled eggs were different, but amazing! I could have snacked on those all night. The eggs are smoked and hard-boiled, then covered in hot sauce and topped with remoulade and pickled veggies. I didn't try the steak biscuits myself, but they disappeared quickly and everyone seemed to love them! And I did try the biscuits that came to the table, and they were great. The mac n cheese was to-die-for! It's made with penne noodles and white cheddar cheese. For my entree, I had the Shrimp Louisianne. This is a small mound of pecan rice, surrounded by a tomato creole sauce with Cajun trinity (onion, bell pepper, celery) with delicious tail-on iceboat shrimp. It was good, but by that point I was so full! I ate the shrimp (it probably came with about 8) and then ate just a bit of the sauce and rice. We didn't have room for dessert, but they had some delicious-sounding items on the menu.
(5)
Paul R.

About as solid and spectacular a dining experience as I've had in Nashville. Great service, fantastic location and a menu that's a great blend of old school Southern food and modern sophistication. It's owned by the same company that does Saffire in Franklin and the Loveless, so I thought I knew what I'd be getting ... but the delicacy of the fish and grits (sweet potato grits!!!!) was matched by the technical perfection of my wife's duck two ways ... and Abita Andygator on tap. Holy cow.
(4)
Shervondalonn B.

My husband and I have visited the Southern twice and we have enjoyed it both times. On our first visit, I had the fish special with grits. The fish was perfectly cooked. My husband had the fried chicken and let me say, it was delicious. I could not stop trying his chicken. It was moist and flavorful. It is served with Mac and Cheese and collard greens. Spectacular dish! If you visit the Standard, please try the fried chicken. On our second visit, we went with some friends and all of us were pleased with our entrees (beef short rib, Steak, fish and grits and of course, fried chicken for me this time :) ) The staff is knowledgeable and friendly. My husband and I normally try different restaurants each week but if we visited the same restaurant in a month that says ALOT!
(5)
Marley K.

A for effort, A for ambience, A for fun and attentive staff, B- for final result of food. The widely-praised deviled eggs were way too smoky and runny. The fried oysters on a bed of pureed root vegetables? Check on the fried oysters but where was the puree of root vegetables? It was certainly not on "a bed" of it. Grilled asparagus was good and my husband had fried chicken salad which he liked. We sat at the bar because there was too long a wait for a table and that was fun.
(3)
Richard G.

We really enjoyed the ribs and chicken fried chicken. Oh yes, the home made gelato was fabulous, too!
(4)
Brianna V.

Came for brunch on a Saturday around 11:30-12, it was VERY busy so we sat at the bar. The oysters came out immediately and were delicious, it was my first time trying them so we didn't get them raw, we got them in the lemon or garlic butter I think, DELISH! Plus the little biscuits that came with them were so tasty! Our other food took quite a while to come out, but was well worth it. Got a hollandaise eggs dish and the 'Tennessean' - which was some sort of steak, potatoes, and eggs dish. Hollandaise eggs was my FAVORITE of the two and I would definitely get it again. I would definitely make a trip back to try out their mimosas because everyone around me was having one! Live music, great vibe, friendly staff. The owner or manager even was making his rounds to check on us. People were coming in casual as well as all done up to the T. I would definitely go back again, and probably next time get more oysters! I am a fan! Seemed like it was a little bit pricey, which is my only holdback to 5 stars - but overall love it!
(4)
Art B.

This restaurant has gone down as one of the best my wife and I have ever visited. We started with a spicy fried oyster appetizer. It blew us both away, and neither of us are really oyster people. Both of our entrees - the chicken fried chicken and the steak with sweet potato hash - were phenomenal. The ingredient and prep quality was absolutely top notch, AND the portions were large. We had some of both entrees left to take back to our hotel. We couldn't leave without seeing whether their desserts were on par with their entrees. We got the red grits (served cold mixed with a berry puree and fresh berries) just to try something different and because we were in the South. It was just as surprising and as good as the entrees.
(5)
Jeannie M.

I ate at The Southern with my husband and 7YO during a recent trip to Nashville. We wanted good upscale food, but didn't want to feel uncomfortable in jeans and with a 7YO. This place was perfect! Service and food were both great! My husband had steak and oysters and loved them. I had gumbo and fish and grits that were both excellent. We all shared the very tasty BBQ shrimp. Don't remember what the kid had, but he was happy too. We'll definitely go back next time we're in Nashville!
(5)
Angela S.

My boyfriend and I were passing through Nashville and really wanted to find a great place for dinner. We searched up and down Broadway, but wanted more than a bar and live music. Nothing wrong with that, but we just weren't in the mood for that kind of atmosphere. I turned to Yelp, and was interested in checking out Southern, but wondered why there were only 2 reviews. It was later that I overheard the restaurant had only been open a couple of weeks. We would have never guessed that with how put together and professional it was. From the moment we walked into the restaurant, it just seemed perfect. Great ambiance! We opted to dine on the patio though the inside seating looked appealing as well. Our server was Marcus, and boy was he so nice and polite. Our drinks came out quickly. We liked that they had a good selection of craft beer and cocktails. For starters, we had the Saffire Steak Biscuits, which were so delicious and tender served with dressed salad greens (great dressing) and the Devil of an Egg, a fun take on deviled eggs. I had the Chicken Fried Chicken. I really do think it has to be in the top three best meals of my life! That's how good it was. The chicken was perfectly fried, and still so juicy on the inside. It was served on top of sweet collard greens which were on top of macaroni and cheese made with penne pasta and a sharp cheese sauce. If that were my last meal, I'd die a happy woman! My boyfriend had the fried oyster plate, served with French fries, slaw, hush puppies, and homemade tartar and cocktail sauces. He said they were the best fried oysters he's ever had because the belly of the oyster was still tender. Every other component of his plate was amazing as well, especially the hush puppies! We were too full for dessert, but their selection sounded divine. On top of the food being so wonderful, the service was top notch. Since we are from out of town, the waiter offered to call a cab for us, and within 10 minutes we had a ride back to our hotel. In addition, we accidentally left a shopping bag at our table with a purchase from Yazoo Brewery, and was sure it was gone forever. I called the restaurant when we got back to the hotel, and they had kept the bag and put it at the hostess station for us to pick up the next day. So accommodating and nice! I realize this is a long review, but I hope that it encourages more people to check out this new establishment. It truly was a delicious meal, and I wish I lived in Nashville so I could become a regular!
(5)
A H.

This place was absolutely wonderful and I'd love to go back next time I'm in town! I had the braised ribs. YUM! Interior very nice and staff very good also.
(5)
Cara T.

The hubby and I went to Nashville for our anniversary. I found The Southern on Yelp and we decided to try them for brunch on Sunday. I loved the decor--the different rooms and the cool ceiling fan. And the food was pretty solid. I had the Tuna burger. It was really good. The tuna was cooked really well and the jicama slaw was fresh and crisp. The jicama was a nice twist as opposed to plain slaw or lettuce. The hubby had the Southern Burger and I learned pimento cheese just kinda freaks me out (maybe it's the texture or color?). Both the sandwiches came with sweet potato fries, which were delicious. Now, for the most important part--- WHY DID I NOT BUY SOME OF THEIR SEASONING SALT? That is seriously the best stuff EVER. I could just eat it off my fingers and be happy. I've totally kicked myself in the butt for that. If you are in Nashville, definitely hit up the Southern. You won't regret it--unless you don't buy the seasoning salt---in which case you will regret it.
(4)
Ashley W.

This place was great- we saw good reviews on urban spoon and thought we'd try it. Exceeded expectations. The staff and food was OUTSTANDING. We started with oysters and crab cakes- delish. Then both my husband and I got the filet- both were cooked perfectly!! We finished with bananas foster- which I normally don't like and it was fantastic! Great low key atmosphere- jeans are appropriate. We were on a date- so fun- and it was such a perfect spot. Ask for Tray (server) who was amazing and Phillip (manager) who was incredible! Highly recommend this place. Ps- Phillip- thanks for the bananas!!
(5)
C M.

Disappointed. Expected to see a better range of steak choices. Oysters are overpriced, they must fly them in via first class seats bases on the prices. Ordered 1/2 dozen as a starter, asked for lime and Tobasco and got Cholula and lemon. Steak was ordered medium rare, I think the steak spent a minute on each side before being served cold. A good vet could have brought the steak back to life. Sent it back to spend a little more time on the grill and the waitress who seemed annoyed that she would have to take back to grill, not what I expected. Wife had the shrimp pasta which was very good. Manager stopped by to ask about the meal and asked how the meal was and if they had corrected the issue, got the feeling that this was not a rare occurrence. I will not return, nor recommend to anyone.
(2)
Marty Y.

This is a nice, high-end, 30+ dinner scene. No live music and more focused on dinner than var scene. It's two blocks off Broadway but it feels like a world away (could be good or bad depending on what you're looking for). Easy parking in he lot next door. Food was excellent. Tenderloin sliders, fish and grits, shrimp, oysters were all things we tried and enjoyed. Food was well prepared but was not overly creative. Had a number of large tables in service while I was there. Went on a Tuesday night so there was no wait. There are so many cool options in Nashville that I would more likely try a new place than return, but it is a nice restaurant and I had a great meal.
(4)
Tim N.

The food is innovative and the decor is amazing.
(3)
Meredith C.

Finally, a great restaurant in downtown Nashville that has more to offer than prime rib or subpar spaghetti. It's been a long time coming, and this joint is quickly becoming my favorite place to eat. Happy Hour here is the absolute tits - discounted apps and drinks make the drive through downtown well worth it. On our second visit, we walked in on a Friday about a quarter to 5. The waitress asked if we were there just for drink as they don't serve from the dinner menu until 5 PM. I stared at her rather incredulously. Does one go to Disney World and not eat a giant turkey leg? I don't think so. Anyway, we were starving so we ordered a few things off the appetizer menu - oysters, $5 fried green tomatoes, and BBQ shrimp. Normally, I balk at oysters that are cooked, but since a certain someone is a big fat baby about eating raw shellfish, we ordered them Southern Style (their take on Oysters Rockefeller). I was hesitant at first, but Holy Mouth-Sex, they were amazing. I was really impressed with the andouille cream sauce slathered all over the oysters - so much better than your standard Oysters Rockefeller. However, It should be duly noted by the Yelp community, that we did not receive the happy hour discount on the oysters since we ordered them cooked. In fact we not only paid regular price, but we also paid a $5 upcharge for the Southern Style preparation method. I'm only broaching this segment of the meal because I read a lot of Yelp reviews, and some of you people are such tight-asses, complaining that your whopper didn't warrant the eight cents you paid. I suppose it didn't live up to the usual BK standard. At any rate, the upcharge wasn't a huge deal to me. The Tomatoes: 4 huge fried green tomatoes came out piping hot atop a bed of delicious pimento cheese. I was confused and bewildered at first because the happy hour menu mentioned nothing about pimento cheese, but there it was all the same - a small miracle from God. Pop Quiz: Name something more amazing than surprise pimento cheese. You can't do it. The BBQ shrimp: Perhaps my favorite thing on the entire menu. First off, this is the only place I've been to in Nashville where I've seen head-on shrimp, and for that, Southern Chefs, I salute you. Four of these huge shrimp are served in a fantastic broth redolent of New Orleans cuisine and coupled with sliced and buttered baguette. This broth is so good it should be served as a beverage. If they told me it was made of the blood of puppies and cats I would not even care... Alright, I would care if it involved puppies. What am I? A monster? Nobody would miss your stupid tabby, Captain Bubbles, though. Ambiance: I don't love the tables that sit in the middle of the restaurant. It's pretty noisy. Unless they could guarantee a booth along the periphery (which they would probably do), I wouldn't dream of taking my mostly-deaf and curmudgeonly father to this place. And either the building used house a giant, filthy pool or they used floor tiles from a dirty dormitory bathroom. I suppose they were going for a throwback look, but it just reminds me of being 19 and hungover on the bathroom floor of Brumby Hall. However, these are minor speed bumps on the road to total satisfaction. The place is well lit, though. I hate it when you can't read your damn menu because they have the sexy lights on. The three things you want to take away from this review are: Shrimp, mouth-sex, and surprise pimento cheese. Onward...
(5)
Micah T.

Went here for my wife's 30th birthday. Excellent atmosphere. Got there around 8 and had a 30 minute wait. Went to the bar where we had a glass of wine. Some guy put his hand on my back and looked at the bartender and said take care of my friends Mr. Bartender. Come to find out that guy was the owner. Don't expect to spend less than 100 bucks but the food is well worth it. My wife had the filet and it was perfection. I had the brisket over jalapeÃ±o grits. What a great choice I made. I hope you choose this place as we did to enjoy a special occasion!!
(5)
Valerie M.

Two's company, three's just LOUD. Went for an impromptu date night. We were excited as we've tried to go a few times before and could not get a reservation. The stars aligned for us on this one and we eagerly anticipated a good meal that delivered on all the hype we'd heard. We were greeted with smiling hostesses and promptly seated. The decor is classy and pretty. Lots of windows/natural light and lots of wood. Our server was friendly and attentive. The food was delicious. We had super fresh and tasty oysters (fun to order them sushi style, a la carte, and by region), a yummy salad, and a filet and a pork chop cooked to perfection. I actually ran my finger around the plate to scoop up some remaining reduction when no one was looking. They have a private label hot sauce which we purchased a bottle of as it was fabulous. If I was able to rate the food by itself, I would give it a 4.5 or 5. Alas, I had to rate the overall 2 stars as Yelp makes you rate the entire experience and, as we know, dining out is a multi-faceted experience comprised not just of food quality but of atmosphere, ambience, service, and many other factors. The reason for my lower score is not due to the food nor the service but the atmosphere. The Southern has, like several other Nashville restaurants, an identity crisis. Is it a honky tonk with live music or is it a fine steakhouse? Is it a romantic date night place or somewhere to go watch the game or grab a round after work? Sadly, it's trying to be all of these things. The restaurant is laid out in a wagon wheel configuration, centered by a large, semi-circle of a bar. The bar is surrounded by free-standing tables, mostly 4-tops. Then, along the outer perimeter by the windows, are a handful of booths. It was so, my husband and I had to lean in and speak more loudly than normal just to hear each other. When the server shared the specials or spoke to us, we strained to hear him over the din of what I refer to as "restaurant racket" -- an amalgamation of forks hitting plates, over-served guests, chairs scooting on the floor, dishes clattering in the kitchen, a child crying, someone laughing, someone else coughing, and a cell phone ringing. Bottom line: Give it a try but stick some ear plugs in your pocket.
(2)
Todd G.

Underwhelming, below expectation and *way* short of the hype. The food was totally average with evidence of uneven seasoning and an overworked kitchen. Some items were appropriately hot and others barely warm on the same plate. Service was average - attentive at times, but out drinks were drained and we couldn't find anyone to fix that for what seemed like a long time. The main dining room is rather loud - lots of glass and tile floor. The oysters were a positive surprise and the inexpensive end of the wine list was OK. But this is expensive for what you get and the food is in a disappointing trench between real southern food and modern southern food. I could throw a dart at a Nashville restaurant map and likely be more satisfied.
(2)
Jason G.

This place was great. The staff was excellent and very helpful. The waitress explained the specials well. The food was outstanding. We will be back.
(5)
Sam N.

great scene and good food. appetizers were awesome. entrees were good. star at our table was a special dry aged bone in ribeye that we got to hand pick from the chef. it cost a pretty penny, but it was amazing. fish and grips and strip steak were both solid.
(4)
Justin P.

I've had one experience here and it was a good one. The Belle filet mignon was everything I was hoping it would be. A great restaurant to spoil yourself.
(4)
Izzy A.

Might be the best restaurant in Nashville. Great atmosphere, classy and laid back at the same time. Food was EXCELLENT. Progressive but mostly just a new spin on many classic dishes. Do yourself a favor and go here. You will not be disappointed. Oh, huge selection of oysters if that's your thing....
(5)
Andrew D.

Loved it. The pulled pork and BBQ shrimp were awesome as appetizers, although don't plan on sharing (they are pretty small apps). Here's the best part of the whole experience: THE RIBS! Seriously some of the best I have ever had. A full rack of dry rub ribs that was mildly spicy, sweet, and full of meat. Delicious! Very tasty. Cool atmosphere with a business/trendy feel that's perfect casual or business dress.
(5)
Patrick D.

My wife and I had a great meal here. After oysters, a filet, and ribs we were both very satisfied. The oyster menu is pretty good and has a lot of variety. Being a Sconnie I was really interested in a drink they have called a "New Fashioned" which turned out to be great.
(5)
Dedrick W.

The food and service were impeccable! I would definitely recommend this restaurant to family and friends.
(5)
Anna L.

I went for Sunday brunch and was very impressed. Live jazz band playing music, beautiful decor, nice servers. Had to wait a while for mimosas, and it seemed that the bartenders were not very efficient with their time. Other than that, the brunch menu and food was delicious. Will definitely come again!
(5)
Robert W.

Get their early! Food and service are great. I try to eat here every time I am in Nashville and I need to learn t make reservations!
(5)
Kelly F.

Awesome service, cocktails and food. I will return when I'm back in Nashville.
(5)
Jennifer C.

Food is out of this world! Every time I've been there for lunch, the food has been magnificent! Service could be better, but it's not too bad.
(4)
Meddie S.

This place is great. We were seated promptly and they accommodated to us and our dog. They let him sit on the patio with us and brought out a water bowl for him too. Their deviled eggs and gumbo are definitely where it's at.. Order a bowl of the gumbo not a cup, you'll regret it. It's worth it, and that's coming from a Texas boy!! Our server Jason was exceptional. Awesome personality, really nice guy! We'll be back for him, even though we currently live in pittsburgh :) Great craft beer selection and they've got a stellar in house Bloody Mary mix.
(5)
Kristen C.

I just had my worst restaurant experience in Nashville and we didn't even make it to our table. My daughter and I went for brunch after the symphony and the hostess told us there was a 10-20 minute wait because we did not have a reservation. I said that was fine. We waited 25 minutes, watching while other people continually walked in and were sat immediately. When I overheard a party of two walk in without a reservation get seated I decided to checkin with hostess to see why we were still waiting. She said that our wait was 30-40 minutes but I said we were told 10-20 when we arrived. She told me, with a condescending attitude, that I was wrong and she said it would be 30-40 and now 3 parties were ahead of us. Anyone with a hungry child knows that you can only wait so long before the lose it and melt down. Had she said 30-40 minutes I would have never waited that long and gone somewhere else. I told her to cancel our reservation because my daughter couldn't wait another 30 minutes. By the way, we are black and the entire restaurant at that time was full of white diners. You make of that what ever you want but we will never go here again!!!!
(1)
Kim Y.

Love it! My posse doesn't dine out 'fancy' often, but we decided to give Southern a try before a show at the Symphony house. Southern is a welcome new addition to what I like to call 'business class food' - ya know - its fancy but still affordable and you can hang in your jeans or in your business suit. We didn't go for a full blown meal, but we sat at the lovely Oyster bar and chatted with our friends the 'mother shuckers' Matt and Keith while we enjoyed the 'devil of an egg' appetizer and some gumbo. The gumbo was good, could have been a tiddly bit hotter for my liking, but solid. The eggs were weird (smoked eggs you say? hmmmm), but tasty and I LOVED the pickled veggies served along side them. If you like Oysters this place is the jam y'all. I'm not sure where they got the monsters they were preparing before my eyes, but growing up in Oregon they seemed to be about half that size...($2 per, $10 for a half dozen and $19 for a full) Draft beers were limited but had good choices and the cocktail menu was short, but varied and decently priced. The ambiance was a little bit generic 'nice hotel restaurant' (this place sits in the bottom of an office tower) BUT the proprietors did a fun job zesting it up with local Nashville charisma. The decorative old doors, photographs and CREEPY reclaimed material scarecrow on the walls made it feel less stuffy and gave it personality. The bathroom sink or complete lack thereof also made a trip to the restroom interesting ;) Also, be sure to look up at the ceiling for their take on a 'steampunk' ceiling fan, kind of cool! I cant wait to go back for lunch as they have a really good sounding take on a cuban and the service was really good! I'd also happily return before a downtown event again to try the steak biscuits or fried oysters. The big secret I hate to even share here on yelp is this: $5 beer and shot specials y'all. If you want to steer clear of the Broadway mess, but get your drink on before heading out; Southern is a good place to head; just say hello to the creepy 'shuckles the clown' for me!
(5)
Cara N.

Concierge at our hotel recommended this place. We had just arrived for our first time in Nashville and were looking for a late lunch place. The Southern was about a 5 minute walk. It was almost 2 PM when we arrived and the place was packed. There was 30 minute wait for a table but seating at the bar the so we took that. The bartenders were all friendly and made great drinks. We had Gin and Tonics and they were delivered promptly. My husband had a burger with an egg and bacon on it with French fries. I had the crab cakes. Both were excellent and the portions were large. There was jazz playing in the background. It was a great place. We will go back again on our next trip to Nashville.
(5)
Cathy P.

Amazing smells walking in, very lively atmosphere, seated right away with our reservation, food was mixed bag -- deviled eggs, brisket and fish and grits all lacking. Fried chicken and ribs fantastic.
(3)
Dave H.

If you are bored with the chain steakhouses this is a great place to go. We started with a dozen oysters - variety. All of them were excellent. What a great selection of Oysters! Several selections from both Atlantic and Pacific. The options clearly surpassed my Oyster knowledge. Ordered a bottle of Cabernet Sauvignon. The only negative about this restaurant was there limited wine list. I know it's Nashville but they need more wine. Our waiter was fantastic and we told him we were looking for great steaks. He directed us to choosing our steaks with consultation from the Chef. We went to the counter were the chef took out 6 bone in ribeye's! We discussed and choose the steak we liked, they also have a slab of beef there and he will cut a steak to the perfect thickness for you. Since I like mine very rare, thick is good! The steaks came and were cooked PERFECT! Mine, very rare. My friends, medium rare. I don't know what type of open grill they use or how they spice them, but it was fantastic! Strongly salted and spiced with a open grill flavor! The asparagus and fries were a beautiful compliment to my huge steak. I ate as much as I could. The desert's sounded good but we were too full and passed. Thanks for a great steak and wonderful meal, I will return!
(4)
Julia A.

Lovely brunch spot in a convenient location (did I mention the valet parking?). It was new having oysters so early in the morning, but paired with the "My Way" it felt so right. The "My Way" contains brown butter linguini, fried eggs, and pine nuts. Its just the right combination of lunch and breakfast and it tastes divine. Also the atmosphere of this restaurant maintains the balance of family with a bit of romance, with the trio of string instruments providing refreshing music on a Sunday morning.
(5)
Moni K.

Meh. Nothing too exciting here. Am surprised by the rave reviews. I've been here twice. Once for drinks at the bar (great drink) and once for lunch on a saturday at 2. The lunch menu was actually a brunch menu and was limiting. I had a fried egg sandwich- eggs were overcooked and the sandwich itself was dry. It was supposed to have avocado mash but barely had a drop. Hubby had shrimp n grits- grits were delicious, just like we make em. Other diners in our party had avg comments about their food. I prob won't be back unless someone else drives the dinner choice and I'm in a flexible mood.
(3)
Dana P.

Went twice. Once for Dinner and after that I had to come back for Lunch. Amazing food with amazing people working there. You look at the menu and think Southern Fried Chicken and think this food is just normal southern food. Then they bring it out and WOW. Plus the staff there brings out several homemade hot sauces such as Texas Ketchup. The decor is classy. Balance of modern with a hint of nostalgia. The shrimp BLT was to die for. I'll be back many times. Great place to take customers and friends. First class all the way.
(5)
Daniel S.

Great ambiance. The oysters are usually very good although they sometimes run out of some of the lower priced selections. I have tried a few different entrees and liked them all. Our service has been very good as well.
(4)
Andrea G.

I had a reservation, yet they sat people when my reservation time was. When we finally sat down everything got better. I'm not an oyster eater, but my friend ordered a Dozen and loved them. The cheddar biscuits were love at first bite. I wasn't that hungry so I just ordered a side of Mac and cheese... Should be cheese and Mac... There was so much gooey cheese. Another dining partner ordered the burger. This was a bit confusing. There's a burger in the appetizers for $9 and the same thing in entrees for $15... Didn't seem different. But the $9 burger was good. Still think it's expensive but the meat is local grass fed beef! I'd probably give southern a second chance to give more stars.
(2)
Jen R.

I wish that the Southern Steak & Oyster was my neighbor. Ok...I'd settle for it just being in the same state. From start to finish, this was truly an enjoyable brunch experience. It was a fine way to send us off from Nashville and back to NY. We ordered bloody mary's for the table which were a huge hit. Honestly, I don't think i've ever had a better tasting bloody mary. It was nice and spicy and definitely seasoned with old bay (a big plus). I ordered the Southern Burger which was out.of.this.world . Bear Creek beef, lettuce, tomato, jalapeÃ±o bacon, pimento cheese and crispy fried onions, and served with sweet potato fries. It was the best burger I think I've ever had. Our server was incredibly sweet and accommodating. The decor was exactly how I would have decorated a restaurant, if I had a restaurant to decorate. The vibe just made me happy (or maybe it was the bloody mary's). If it was possible to fly to Nashville for brunch every Sunday.... I would do it.
(5)
Mrs. B.

Awesome food, a bit pricey, and terrific service! My husband and I sat at the bar and really enjoyed our meals!
(4)
K N.

Worst steak ever. Decided on big salads and splitting the $48 dry aged strip. Came out split butterfly style. Thin, less than 1 inch in total thickness. Gristly and tough. Insult to injury - they added (without notice) $6 more as a split charge. For $54 we could have had a much better experience at any family steakhouse. We've been to all the premium steakhouses across the U.S, this was the worst ever. Waiter did not offer anything other than a complimentary dessert (we were over it by then so declined).
(1)
Cortney L.

Ideal lunch. Grilled grouper salad could be my new crave food.
(5)
Bryan B.

My meal was great here. Its a cool atmosphere, modern and the bar is nice. My fiancÃ©e had a chicken sandwich and fries for lunch which is just standard and plain but I got the meat and 3 with a country fried steak and it was GREAT! If you get the chance make sure you try their turnip greens, even if you do not like turnip greens I am convinced that you will like theirs. The greens were terrific!
(4)
Meredith A.

Had a lovely greeting when we first arrived and decided to sit at the bar. I wasn't really hungry, but I had heard of The Southern through various food media outlets and knew that I needed to check it out. My co-worker and I started off with a couple of cocktails and they were good. We ordered the gumbo which was pretty good. Some how, some way I overlooked the Fried Green Tomatoes on the menu. This is experience was especially exciting for me because my co-worker was from Jersey and it was her first time in Nashville and she had never heard of Fried Green Tomatoes. I was pleased to be able to experience this southern staple with her for the first time. These particular FGT's came on a bed of pimento cheese and were topped with a mild/sweet pepper relish. They were delish!!
(5)
Mayme W.

Meh....I was in town for business for 1 night and was looking for another restaurant based on Yelp reviews. There was a lot of construction in the area and I couldn't find that restaurant. A lovely sweet smokey aroma of grilled meat wafted across the street, and since I was hungry, I went inside. The weather was warm so I sat out on the patio. The server was very quick and recommended a local beer, Fat Bottom, which was very tasty. I had the full rack of ribs, thinking that, based on the smoky aroma outside, that they had a barbecue pit. The portion was very generous with a nice crispy char on the meat. Sadly, the ribs were overcooked and very chewy and dry (perhaps reheated?) and the BBQ sauce was mostly salty. It did not have that delightful sweet, tangy, bit spicy flavor that I was expecting. The sweet potato fries that came with it were crispy on the outside and tender inside, with a sprinkling of sea salt. The ribs also came with a sad stringy pile of yellow coleslaw that had an unpleasant taste. Other than the fries, the main dish was disappointing. I also had a nice side salad of mesclun greens with generous gobs of goat cheese and a VERY fresh oyster. Overall, the service was very efficient, even though the place was packed. The prices were a bit high (several kinds of oysters were available, at $3-5 each). I definitely would not recommend the ribs, and would try more of the oysters.
(3)
Candi G.

Such a wonderful experience- we would be giving this 5 stars, but they forgot the bacon (the manager comp'ed the whole sandwich!) and our oysters came after our entree (with good reason, but still...) The restaurant itself has a great atmosphere. Our server was awesome and we actually ordered based on her recommendations. We'll be back, and we'll rate it again!!
(4)
Michelle C.

I revisited The Southern three times during my recent Nashville visit, and had a pretty great experience each time. The hot chicken salad was calling my name during the first visit, and it's what I ended up ordering on my second trip as well because I liked it so much. A heaping portion of field greens topped with the most awesome hot chicken, plus chopped pickles, slices of celery and carrot and finally a mixture of both ranch and blue cheese dressings is what makes up this salad of awesome. On trip three I tried a cup of the gumbo (delish) plus the burger, which is topped with pimento cheese and bacon. This massive burger was served alongside a heaping pile of delicious sweet potato fries. Wow, I'm feeling guilty all over again! Totally worth it. Until my next trip south, I'll be craving that hot chicken salad on the reg.
(4)
Tammy O.

We loved this place!!! We had a group of 8 and we all ordered different items, they were all excellent!!! The Chicken and Waffles are 2 thumbs up!!! If you leave room for dessert the chocolates cake is unbelievable!!! Not only was the food great the service was wonderful!!!
(5)
JR C.

This place was very, very nice. Way too classy an establishment for a commoner such as myself, but they let me in anyway. Their mistake. First, nice touch with the band near the door. If you put someone in a restaurant, playing an upright bass, I'm in. Having said band play the song from the Cantina Scene, in Star Wars? Sold. The service was spot on, and our server was attentive without being too pokey. Prices were about what you'd expect for an establishment of this caliber, though $45 for a dozen oysters is a tad rich for my blood (but dammit, if they weren't great oysters). The big win was the oyster shooters - spicy, light on vodka (unfortunately), with a big oyster in the bottom. We ordered ten, I think. We should have ordered more. The Bloody Mary was decent, and I think it's better than Doc Holliday's (despite Doc's assertion to the contrary). I had a burger, which was good, but not great. My wife split some chargrilled oysters and had the egg sandwich. Our friends had the My Way, which was delicious, and the gumbo, which I was told was WAAAAYYY too spicy. But dude. The Cantina Song. Solid. And those oyster shooters. Keep 'em coming!
(4)
Nick B.

It just goes to show you can't always trust yelp. My wife and I came here for a nice dinner to celebrate our anniversary. We made reservations days in advance and we were seated promptly. We never received any bread/biscuits that we saw on other tables, but we really didn't care. I guess this would be a knock against the service. Our intentions were to do soup salad and an entree and maybe dessert. My wife had the southern wedge salad, I had the gumbo and we split the fried oysters. Nothing was that great. My gumbo was such a rip off. Barely any shrimp and sausage in it and my wife's salad was so boring it was just disappointing. We got to the fried oysters and two of the four were either bad or on their way. That was the last straw. We pulled the plug and decided not to spend anymore money on food that had yet to "wow" us. My wife wanted to try the red grits for dessert. Interesting idea, but like everything else on the menu it looked better in print. I think it really comes down to taste. This place just didn't hit the spot for my wife and I. This wasn't that southern gem I had hoped it would be.
(1)
D F.

Big, downtown space catering to expense accounts and tourists. My wife and I pulled up to the bar after a concert across the street and had a late dinner. The oysters made both of us sick. Is May too late for oysters? Probably...lesson learned. Decent steak, dining at the bar is a bit chaotic as the bartenders use a zone instead of man-to-man approach - too easy to fall through the cracks. Entrees arrived before the salads, again, a man-to-man service approach would fix problems like that. No bread offered, which is too bad, because the bread that was offered to the folks around us looked really good, too bad we noticed it late in our meal.
(2)
Annette J.

Stopped in on a Saturday for brunch. The place is huge but we still had to wait about 15-20 minutes for a table for two. The nice thing is they had some fun live music happening in the foyer so we could tap our toes while we waited. Once seated the experience was fine. The servers were a little on the slower side but they were busy, so I give a bit of leeway on that. My fella and I were starving and knew what we wanted right away so waiting a bit felt like forever but in reality it probably wasn't THAT bad. Prices are ridiculous in a good way given the fact that this is a pretty nice place. Mimosas start at $4. I got a blood orange variety which kicked it up to $6. My fella and I both got the chicken and waffles which were about $11 and were FANTASTIC. The chicken was nice and crispy and had a lovely hint of rosemary which tasted great with the syrup and the fluffy waffles. The only drawback is that it could be perceived as a bit of a small portion--half a belgian waffle with a large breaded chicken breast cut in half. I thought it was just the perfect amount of food but my fella said he would have liked to have had the whole waffle. I couldn't really argue with him on that. I would have eaten it if it had been there but maybe it was good that it wasn't! We were seated in a back room which felt a little removed from the main, open space in the front. I would have preferred to sit there but starving and already waiting we weren't picky. It was fine but it didn't have quite the same ambiance as the front. There's also patio seating which looks lovely on a nice day. All in all though pretty good. Just be prepared for a bit of a slower pace during busy times. But the food is fantastic and so worth it!
(4)
John F.

About five of us YSB Elites were early for the Official Yelp Spring Break Southern Skip Day Happy Hour so we decided to camp out at the bar of the Southern Steak & Oyster. It was definitely not a mistake to go early as they have a fantastic oyster selection. Dr. Ted and I ordered a dozen oysters to share. I was on intent on getting him something for driving us around Thursday afternoon but he was intent on buying me a fantastic whiskey or was it a bourbon? Anyway, it was great stuff. It was fun watching the oyster shuckers behind the counter open up a dozen oysters in about 2 1/2 minutes. They laughed when I told them that it takes me half an hour to open a dozen oysters neatly. We sipped our whiskey enjoyed our oyster and soon enough it was time to head off to the Yelp Spring Break event. Be sure to check out the sink-less sink in the bathroom. It's very cool! See my picture.
(4)
Mia F.

I have been here for both brunch and dinner. I haven't had too many different items on the menu but here are my highlights. High marks on the oysters, they are always delicious. The Shrimp and Grits are amazing, and the Bloody Mary is also very, very good. I love the indoor atmosphere and the outside patio seating is nice as well. The steak was also good, but my favs are drinks and oysters :-) Very centrally located downtown, and right next to a parking garage. I always recommend this to people coming to town.
(4)
Andrea R.

I was absolutely famished- a morning of traveling will do that to you. So I was quite excited for anything from Southern's menu. My party of 3 started off with the deviled eggs...well at least the 2 egg lovers at the table . I've yet to taste a deviled egg that's not uh-mazing, but this totally hit the spot. As for my meal I went with the crab cake salad, which was really good as well. Unfortunately, I think I was a bit too hungry for the 3 little crab cakes in the salad because an hour or so later I found myself famished yet again. I'd order the salad again, but perhaps add one of their delish looking sides next time. And oysters are a must next time as well!
(4)
Elyse B.

This place never seems to disappoint me. From their brunch, lunch, happy hour and dinner. I have tried it all and loved it all. I have been about 10 times over the last couple years (yes, I wish it was 100 times) but the food is always amazing, staff is always friendly and drinks are always delicious. Out of all meals -- my favorite would be the steak and poached eggs at breakfast with a blood orange mimosa. yummmmm!
(5)
Gina A.

Brad took good care of me and he went above and beyond with great customer service! I highly recommend this place!
(5)
Sonia C.

If you're ever downtown and looking for a great place to grab a drink or something to eat, this is the place. You might wait a bit, but it will be worth it. What I love about this place is that it's loud, and it's casual but yet very classy, all mixed together. So if you don't like loud, you might not like this. Overall, the service was excellent, the young lady who waited on us was very attentive. The food was wonderful. I loved the different hot sauces that were offered. It was nice to have a choice for once. There are two large dining rooms for groups which is a plus if you want to hold a meeting. If there, you definitely have to check out the restrooms. I will leave it at that. Clue, wash your hands. If you plan to go, I advise you to make reservations, this way you won't have to wait. There is also complimentary valet parking which is an added plus. If the weather is nice, there is a covered patio to enjoy a drink or dinner. A must when in downtown Nashville.
(4)
Tony H.

Great atmosphere on a busy night, service was good but not the most punctual. Food was good, creative, and satisfying; but, all agreed they seem heavy-handed on salt!
(3)
Jarrod G.

Awesome food and service! The BBQ shrimp appetizer is really good!
(5)
Melissa V.

Perfect! Great food, atmosphere, and service! The Cuban is so delicious! Try a blood orange mimosa too!
(5)
Gail H.

I have mixed feelings about my first visit to The Southern. Hubbie and I stopped in for dinner before a show at Bridgestone. The hostesses were not doing a great job controling the dinning room - even though we arrived 2 1/2 hours before the show started, it still proved impossible to actually sit at a table (and yes, there were empty tables both when we arrived and when we left. The outdoor patio looked nice, but was completely taken over by a private party (even though there were only using half of the tables). When we inquired about getting a "real" table rather than just a seat at the bar, we were told that we had seats, we just needed to eat there. Don't get me wrong, I enjoy bars. I travel a lot and have eaten many meals sitting at the bar, but if I ask for a table, it would be nice to be allowed to sit at one. We were not told about happy hour, but the bartenders make a good drink and are very helpful with wine reccomendations. Hubbies oysters were great and my crabcake and mac n'cheese were yummie but small. We will try again, but not unless I plan ahead of time and make a reservation.
(4)
Cierra W.

Made reservations for a 10am (time they open) breakfast/brunch with the boo before our softball game. He worn black jeans, nikes and long sleeve shirt, I wore softball gear. Other customers wore casual clothing as well. Of course we were seated immediately (they just opened). Venue is very nicely decorated with dark wood, flat screen tvs and an open feel. Service was great and waitress gave good recommendations. Pricing is reasonable. $9 for bacon, eggs, and biscuits (he got full). I paid approx $13 for French toast that comes with fruit and I added a side of bacon (I was still hungry). $4 for mimosa or bellinis. Food was served warm and delicious (hey it's breakfast food, really can't mess that up). O and the preserves (jelly or whatever) was really yummy. Bill came to $30 including tip for a nice breakfast. 5 stars not because they were superior or food just mind blowing, but bc we could find nothing wrong in service, price or food. Enjoyable experience. We will def go back.
(5)
A B.

Food & service were so outstanding that my husband and I ate there two nights in a row during a weekend getaway to Nashville. I typically hate grits but the butterfish & sweet potato grits were superb! I had no idea fish n grits were so delicious! We also had the melt-in-your mouth brisket with cheddar jalapeÃ±o grits, perfectly cooked filet with chive mashed potatoes, the "red grits" dessert, and blackberry moonshine tea.
(5)
Jackie R.

I have been dreaming about the ribs ever since i left that place! can't say enough good about it. beautiful ambiance, fun customers, amazing food and every single person that was working there was so friendly, it felt like i was a regular even though it was my first time there. it certainly won't be my last...i need more! The impressive thing was that the owner was right up front, shucking oysters with everyone else and joking with customers. Don't miss this place...it's amazing!!
(5)
Tom K.

I had lunch at The Southern yesterday. Frankly, I don't understand the hype. I had the grouper sandwich and it was mostly bread. My food was served with the wrong side. The atmosphere is cool and I will give it one more shot. Hopefully, it will improve...
(2)
Ryan B.

Went here on Saturday morning and love, love, love. Amazing patio, food, and service. We went for brunch after a late night and were thrilled with the place. Brunch menu was small but awesome. Sitting outside is the way to go. Their oysters are crazy overpriced so we stayed away from those but all in all I highly recommend this place.
(5)
Danny B.

This place is doing very well, so reservations are suggested. We chose the last seating of brunch on a Sunday and were treated to the best service we experienced during our stay in Nashville. Located in a new high rise, the restaurant design is crisp and neat and is centered on a very well stocked, glass shelved bar. The kitchen is open to the dining area which make meal selection difficult, because every meal looked great. Our server was genuinely interested in making sure we had a great meal. We were there for the brunch menu and I had the Steak and Eggs Benedict. Poached eggs on a perfectly prepared slice of tenderloin atop a blue cheese biscuit, with the hollandaise sauce. Chased it down with an organic Bloody Mary. Best meal of the weekend. I highly recommend this place.
(5)
Britt D.

Went for dinner on a Monday night while on a business trip and was surprised to see the place so packed at 8pm. We had reservations and our table was seated relatively quickly. Loved the decor of the place - distressed wood, clean lines, dim lighting. And the food...let me tell you about the food. We started with a selection of oysters, crab cakes, and the steak and blue cheese biscuits. I'm a bit of a crab cake purist and was a bit skeptical in a land-locked state - but everything was absolutely fresh, delicious, and paired wonderfully. For dinner I had the Fish 'n Grits, which was a bed of sweet potato grits paired with pan sauteed halibut and microgreens on top. I skipped the tasso sauce and cabbage accoutrement to make it veggie - and it was STILL awesome. Perfectly cooked fish, wonderfully creamy grits, and the perfect portion size. Overall, a great experience - highly recommended for date night, business dinner, or an everyday night out on the town.
(4)
Patrick M.

The hostess was incompetent. Our server Landon was really nice and helpful. I had the burger and fries. The burger was ok with a really dry bun. The fries were really good. Unfortunately after this meal i had an upset stomach the rest of the day.
(3)
Susan W.

Great oysters, the shuckers were fantastic and friendly. The bartender, not so much. She never even talked to us. Maybe she should put a smile on and be a decent bartender.
(3)
Whitney T.

This restaurant was great! When I return to Nashville I will definitely return here. The hosts were not that friendly but the service from our server (Treja) was great! She was very patient and very knowledgeable about their entire menu. The Chicken Fried Chicken was soo good! So good that I took it from the fridge in my hotel room, to the fridge at work where I was training at in Nashville, all the way back to my fridge at home in Atlanta. AND I almost left it in Nashville, started pulling off and ran back in the building to get it. Lol! I had the Kendall's Cup as my cocktail and it was very good too! My colleague had the Fish Tacos which she said were really good. We were a little surprised that my Bananas Foster Bread Pudding didn't have bananas on top of it, they were mixed in the bread pudding...it was still okay though. All in all this was a great experience! I love the decor also!!! Great theme!
(5)
Lin G.

Upon arrival at Nashville we valet(ed) the car and got a huge booth for four people. Attention small people (am 5'4"), you're going to disappear in that booth with the table up to your armpits. Get a high chair or ask for a real table with chairs. Am not usually someone that cares about service unless it's really bad. This was really bad. Our server just seemed like she didn't want to be there and threw so much attitude our way. She tried to upsell everything on the menu from drinks to appetizers to dessert with a nasty attitude. Not a single smile the whole night and even a few STINK EYES. WTF? We got the ribs and the pork belly tacos. The ribs were really dry, hard to chew, and just didn't taste fresh. The tacos were good, with the fat pork just dripping with grease and oil. Pork belly is usually really good when it's mixed with some fat and some muscle meat but this was just ALL fat, a little too rich but it was tasty. They were also pricey at $18 for two tacos. Definitely not worth $10/taco. Throw in the nasty attitude from the server and I say this place is a pass.
(2)
Bryn M.

Was in Nashville for 3 days with girlfriends and we chose the southern as our brunch spot because it offered moderately priced food and drinks that didn't break the bank. We all ordered mimosas and bellinis which were to our standards For food, I ordered the biscuits and gravy as an appetizer and gumbo for my meal. Biscuits and gravy had just enough gravy bit I do wish there was more of a meat presence. Still tasty though! Came with 2 biscuits. The gumbo was phenomenal!! Super spice, light, and filled with andouille sausage, rice, and seafood. So so good, can't say enough. I really loved it and generous portion for $8. Super good and happy we chose this as our brunching spot! They even had live music
(4)
The Angry P.

Went there for lunch here's the good stuff: * great location, near broadway and the Johnny cash museum * service was quick and responsive even though it was crowded * really cool atmosphere, some great art of Johnny cash, Elvis and some other country legends * the gumbo was the BEST I have ever had. Not sure how they made the roux but it was not as thick but really full of flavor. I recommend adding a cup (only $5) to any lunch or dinner. * our group had a variety of dishes the best ones were the shrimp blt, the classic cheeseburger, the barbecuban, and the fish tacos * supposedly taylor swift lives in the penthouse condo across the street In short - definitely check this place out
(5)
Meg D.

Oh the Southern. What a great spot. Go for brunch. You walk in and there's a bluegrassy/jazzy band playing to your right. The hosts/hostess are so helpful - and with your (hopefully previously made) reservation, you are seated and the adventure begins. The service is impeccable here. The menu extensive, and yet simple at the same time. If you're into them like I am, go for some oysters. Their selection is second to none here in town and they shuck them at the oyster bar - and it's a blast to watch. I'm also a big fan of the pimento cheeseburger. It's consistently fantastic - and along with the sweet potato fries and texas ketchup, not to be outdone! In terms of ambiance, you feel almost as though you are in an old grocery store or barber shop - I can't quite put my finger on it. Look up and check out the ceiling fans - they're connected with a leather strap pulley system. They look ancient and are kind of fascinating. The woman's bathroom (can't speak for the men's sorry to say), had Gone with the Wind playing projected on the wall. Swoon. I admit I took longer to wash my hands just so I could watch Scarlett O'Hara throw another one of her fits. Other items to try at brunch, lunch or dinner: The Steak and Biscuit Benedict: blue cheese biscuits with steak and homemade hollandaise. Shrimp and Grits: the most perfect shrimp and grits I've had. A little spicy, a lot yummy. Chicken Fried Chicken: With the mac and cheese that it comes with - this is probably one of my favorite meals in Nashville. Ever. Red Grits: a tapioca dessert served in a mason jar. Just get it. Other tips: You will need to use the valet (it's complimentary, but please tip as those guys work HARD!). Be prepared to wait for a few minutes to both drop off and pick up your car as they're always busy. Try to make a reservation if at all possible. The patio is shaded and has misters for hot days - great spot! If you need to wait for a table, just walk a couple blocks over to sit by the river and wait! It can get a little noisy, so I would imagine this would not be a good place for folks that don't like to yell a little to have a conversation. Be prepared to do a little shopping as you leave the restaurant - you will want to buy some of their homemade sauces.
(4)
Linda G.

Best biscuits and grits I have ever had anywhere!! Coming back for dinner tomorrow night - I'll let you know.
(5)
Robert J.

Hmm, I dunno. 3.5 stars. We had already eaten about 2 hours previously, but our group of Nashville tourists decided there wasn't much else to do in Nashville besides eat, so we stopped in here to eat again. A couple of us tried oysters for the first time and weren't that impressed. However, the cooked Oysters (BBQ and 'southern style??') were quite good. The happy hour beers were a little different- they didn't have anything that we recognized and even had a hard time finding something to order. The waiter was reasonably attentive, but a little too casual (if that's even a thing). The other food that people ordered (gumbo?) was good.
(4)
Teri O.

The atmosphere is great. The menu items are interesting and look good. But two days of vomiting will keep me away. We are sure it was the jumbo. Yuck!!!!
(1)
Keith L.

This is one of the best restaurants I've ever been to for a couple reasons. It has a great lay out from outdoor seating , three private party rooms, indoor dinning . The menu has several unique items on just as the decor in the place is unique. They have a good wine, beer and whiskey offering. I suggest reservations because we tried walking in Friday night and there was an hour wait. We went back Saturday and we so glad we did.
(5)
Jared K.

I wanted to show my mom and aunt a good time in Nashville. Since they're from Texas, a steakhouse seemed appropriate. They wanted to go to Wildhorse after dinner, so The Southern was great as far as location goes. I've also wanted to eat there for a while now, and this was a perfect excuse. The atmosphere here is awesome. It's relaxing yet lively at the same time. We had a great waitress who gave us some nice tips on the menu. She suggested a Zydeco cocktail, which contained mango rum, lime juice, and fresh jalapenos. I was astonished at hos much I liked this drink. It was just spicy enough to make things interesting, but also quite refreshing. I'm going to have to figure out how to make these at home! An appetizer seemed in order, so we tried a half-dozen of the Hootenany oysters, chargrilled with lemon butter. They were velvety and delicious, not slimy at all. It was a really enjoyable way to warm up my palate. For my entree, I couldn't resist The Belle: an 8-ounce filet mignon with crispy fried onions, grilled asparagus, portabellas, red wine balsamic glaze, and chive whipped potatoes. Nom nom nom. The potatoes were light and very flavorful. They were even better with the steak juices mixed in. The asparagus and onions were blended into the potatoes, which added a nice crunchy texture. I didn't find as many mushrooms as I'd hoped for, but they were tasty nonetheless. My filet was cooked to a perfect medium-rare, with no blood dripping out whatsoever. It was absolutely delicious! There was just the right amount of seasoning, but not so much that it masked the natural beef. I was seriously impressed by our meal at The Southern, and I can't wait to go back!
(5)
Bob C.

The food was great, had the pulled pork, black bean and rice breakfast plate. Also had a side of grits and oysters. Everything including the service was superb.
(5)
Kory W.

It is extremely rare that I applaud when my food is served and even less often I show equal excitement with each bite. My standard of a smoked double cut pork chop has not just been raised, but exalted at Southern Steak and Oyster. Perfect in flavor, moisture and texture, my previous standard of Fog City Diner in SF is a distant memory. I may not visit Music City for many years, but the bar for double cut smoked pork chops will likely remain forever. Exceptional.
(5)
Caroline B.

Came on a Thursday at 11 for brunch.... Except they only serve brunch on the weekends. Was very disappointed about that (it was no where on their website and they are listed as a breakfast/brunch place) but we stayed to eat from their lunch menu. The food was fine but nothing special. Hopefully I can come back on a weekend sometime for brunch.
(3)
Pete W.

My dreams were crushed when I dined here last night. The delectable scent of food wafting from The Southern since its inception has enticed me for years when I would drive through downtown Nashville. The menu looks incredible, they offer free valet parking, so who wouldn't want to try this popular and trendy spot for a special occasion? I knew I would dine here eventually! And I finally did! You should make reservations two weeks in advance or you probably won't get in. So I did just that, surprising my wife for her birthday. We ordered what seemed like a scrumptious array of food, and there isn't much in this world I enjoy more than exquisite food!!! Right off the bat, I noticed the bread was pretty good but not outstanding. The oysters were very good but my favorite seafood dish, Oysters Rockefeller, was not even on the menu. The macaroni and cheese and mashed potatoes were very good. The Caesar salad had great moments of shaved Parmesan and salty meat followed by bitter pieces of lettuce. But here was the major let down! The word "steak" is actually part of the restaurant's title so one would think that would be a safe bet. And yet the T-bone steak, something this place is known for, was surprisingly bland and definitely undercooked (somehow medium became rare). Their delicious homemade seasoning that sits on every table helped salvage the meat to some extent. But I've had far better steaks for far less than $54!!! There were some intriguing flavors throughout the meal. And for half the price, I probably would have given it four stars. But I just can't see myself ever returning to this restaurant to pay $120, for two, for a meal that was only slightly superior to a Logan's Roadhouse outing for less than half that amount! It's not that the food was terrible (except the disappointing steak). It's the fact that the exorbitant prices simply aren't worth what you get in return. You don't get your money's worth here! P.S. When I pay over $100 for a meal in New York or Los Angeles, I feel like I'm dining in heaven! After years of anticipation, The Southern didn't even come close to that feeling. I judge the merit of all steaks by Wolf Lodge Inn in Idaho, the best in the world, and this steak didn't even come close.
(2)
Erin Y.

I thought it was a super fancy place, but the atmosphere is relaxed and the restaurant is big, clean, and fairly upscale. The reason I say it's relaxed because they have multiple TV sets playing sports in the morning, nothing can beat that :) The food is delicious, much better than expectation. The chicken and waffle was well seasoned with Louisiana spicy seasoning. The meat is tender and good flavor. Waffles are waffles, they are good. The chicken also comes non spicy for those who can't handle spicy food. But even the spiciness is not over the top, I'd say on a scale of 1 to 5, it probably sits around 3, so medium spicyness. The Apalach omelet is good too, a bit too creamy for me. But the potatoes are well seasonrd, and cooked just right, neither undercooked where they would taste hard and raw, or overcooked. Trust me, I eat a lot of potatoes to know the difference.
(4)
Tracy F.

My fiance and I came here late on a Thursday night after seeing a show at the Schermerhorn. We'd heard good things about The Southern, and since it's literally across from the theater we were excited to check it out for dinner. We walked into the restaurant and were delighted by it's cute atmosphere and friendly hostess, who happily seated us even though we arrived right at closing time. Our delight ended as soon as we were seated. Our waiter was clearly upset that he'd have to stay past closing time and seemed to take his disappointment out on us. He was perturbed that we actually wanted to read the menu and take our time deciding what we wanted to eat; after stopping by the table twice, asking us about drinks and appetizers, he not-so-kindly informed us that the kitchen was going to close soon, so we needed to make our decisions fast. Since we were feeling pressured, we ordered a bowl of gumbo to share as an appetizer as we decided on our entrees. We finally decided on the fish and grits (me) and the pork chop (him) for our main courses. Just as we placed our order, a food runner came by with our gumbo, which was served lukewarm and almost completely devoid of seafood, sausage or vegetables. Upon first bite, we were both disappointed and angry with ourselves for blowing $9 on such mediocre brown soup. When our entrees arrived, we were excited by the look and smell of our dishes. They appeared to be delicious! However, when we tasted our dishes, we were very disappointed. The fish was unseasoned, bland and overcooked, and covered with some sort of oily sauce that was otherwise tasteless. The grits were good, but not good enough to make the meal worth the nearly $30 we paid for it. The pork chop was huge, though portions of it were very fatty, and the potatoes, onions and spinach that accompanied it were all covered in a bacon fat-like grease that we both felt was overpowering and unnecessary. The chop also tasted like a ham steak - we weren't entirely sure what we were eating. We decided then and there that we wouldn't be returning to The Southern again. It's pretty clear that, overall, we were disappointed by our experience at The Southern. The food is overpriced and really not good at all. We were also bummed that they didn't serve us biscuits, which we'd heard were delicious. For $30+/plate, we expected better. We'll go to Silo or Germantown Cafe next time.
(2)
Mitchell D.

After hearing countless people talk this place up, I have to say that I was a little dissapointed. Food is good, just not what I expected.
(3)
Ashlee B.

My husband and I cannot get enough of the Southern. It is a very trendy yet nostalgic place in Nashville. We have seen several celebs and athletes in their dining when we have visited. Brunch, lunch, or dinner, you have to try the Southern for each meal. Expect to wait a long time during peak dining hours. They have such southern, creative menu items, and who can forget about the Oysters?!?! I am not a huge fan of oysters, but my husband likes them. They have several oyster types to choose from, so expect the best and freshest you can get here in Nashville. The steaks are mouth watering as well. Oh, and do not forget to try the pimento cheese burger! Look up, look around, and enjoy the vibe, because the Southern is really a neat place.
(5)
Kellie S.

Southern Grilled oysters were to die for. Could have made a meal out of those. Shrimp Risotto was good. Risotto was a little under cooked great flavor though. My husbands pork chop was cooked perfectly and had awesome flavor. Will definitely be back.
(4)
John James S.

Best fried oysters in town! Always treated very well and arguably the best valet in Nashville. Very professional atmosphere and never a bad dish. Love the southern omelet for brunch!
(5)
Brett D.

Excellent food and service. We showed up without reservations and they squeezed us in. One of the best cuts of meat I have ever had
(5)
Kristy L.

We stumbled upon this while looking for a place to eat lunch in Nashville. First off, the service is impeccable. There wasn't a single server that wasn't on top of their game. We had 3 dozen oysters, which were amazing, but a bit pricey at 30 bucks a dozen. I followed that with a bowl of gumbo which was very tastey. My husband had the grouper sandwich. He thought the grouper was average, but that the coleslaw on the sandwich was incredible. Atmosphere is great, the food is good, but it's the staff's attention and overall great attitudes that would bring me back. Oh.. dessert... fosters banana bread pudding with a scoop of salted caramel ice cream is to die for. Would recommend without hesitation and would return. Reason for 4 stars and not five is the overpriced oysters.
(4)
Eric W.

Was not excited about an "authentic" Southern restaurant in a modern office building, but once inside was very pleased. Great staff, excellent bar selection. Ambiance is cool. Had a steak that was done perfectly - not too big or small. Great biscuits. Would go back!
(4)
Byron S.

The fries were cold and the egg sandwhich didn't have avocado despite claims made on the menu. The oysters were good.
(3)
Tennessee P.

Been two times - once for Sunday Brunch, and once for Friday late night. Sunday Brunch: 5 stars. Ambiance was great. The two of us sat at the bar, listened to live jazz, watched NFL, ate, drank, were merry AND well taken care of. Brunch menu is top notch, and honestly seems to deliver. Egg sandwich was pretty damn good, and the oysters were quickly delivered and delicious. Mimosas were also very good, and the cocktail we ordered also came quickly and was great. Small brunch con: little light handed on the booze pouring, but whatevs. Brunch pro: free valet! Late Night: 3 stars. Also sat at bar. Also with one other person. Service was slower and all around shittier. That was certainly a personnel thing though. Food was three-starish. This place has a great vibe, and while not the place to go on a tight budget, it's also not ridiculously expensive. I'll be back, probably for brunch, very soon.
(4)
Ben L.

we came here for lunch. The food and the atmosphere were excellent. The service was awesome. We were concerned about the price, but found the prices to be very reasonable. Lunch for 2 was about $40
(5)
Jermaine H.

I was disappointed with the size of the meal. I felt like the portions could have been a little bigger. My food was cold but was tasty. I still ate it but i'm sure it would have been amazing if it was hot and fresh. I did however eat a party of ten, so I will give it another chance with a smaller crowd.
(3)
Alan A.

Great "new south" cuisine. I had the Blue Point oysters southern style. No, not fried! Roasted with sweet corn, collards and topped with a shaving a Parmesan, they were sweet and wonderful. Al had the steak, which had more flavor than any steak I have ever tasted, it was outstanding. Our waiter was fantastic and attentative. He was very knowledgeable about the types of oysters to choose from, about ten different types that day, and just had a great personality. The Bananas Foster bread pudding was divine. The Jack Daniels chocolate whiskey cake rich and decadent, made more so by our waiters suggestion of trickling a shot of warm Jack Daniels over the cake. We will definitely return for the evening or lunch menu. The brunch had more variety and more lunch like choices than most restaurants. The blue grass band was excellent and we are musicians, so we are pretty picky about the music and they were great!
(5)
Katie B.

Service was great. Food came out quickly and deliciously. The Belle is a filet which was cooked perfectly...cut like butter! And the Country Fried Chicken was amazing! When you visit Nashville, you must come here!
(5)
K C.

Stopped in for cocktails and appetizers, both were excellent. Service was great and we were amazed how fast our food came out of the kitchen.
(5)
David D.

OK. I'll admit that living in the New York area gives me access to great steaks. With that said this restaurant fails to impress. Crowded and noisy. Steaks sold by the ounce. My 13 oz rib eye was fair but not cooked properly and came with cold french fries. Hmmmm seems a poor presentation for 47 bucks.
(2)
Tom B.

It was difficult to get a reservation here, so they are apparently doing well. We had excellent cocktails, and creative. My dining partner had a Tom's Dirty Sock and it was quite tasty. I ordered oysters for an appetizer and they were exceptional, fresh and succulent. The oyster menu is impressive. I ordered a T bone steak, medium rare, and it was good but not anything I'd find beyond ordinary. The center was actually nearly raw so it had to have been cooked quickly. The accompanying mashed potatoes were solid, with that hard surface that indicates it's been sitting for awhile. They weren't warm, and bordered on cool. My dining parrner had haibut that he said was overcooked and the risotto was not warm. We should have remarked or returned the dishes, but always find it awkward. Service was competent, friendly, and professional. Very welcoming and helpful.
(3)
Steve P.

Nice atmosphere, however staff was unable to keep up with pace of business. Our order came out in the wrong order, and the steak came out almost blue rare (medium request). Waitress was pleasent, but in attentive. I know they can do better, but tonight was just below below average.
(2)
Chris M.

This was my first time here and I will make sure I put this on top of my list when in in town again. I had the fish and grits $30 and it was delicious....it was a little small but the halibut was not fishy tasting at all. The guys I was with both had the chicken fried chicken $18 over mac and cheese and they both really liked it.
(5)
Jessica R.

I love this place and the atmosphere. The waiters are very nice and accomodating. I went from brunch and had The Highway which is their verson of chicken and waffles....very tasty and reasonably priced! I noticed that they have a private room for gatherings. Also, there's complimentary valet which is always good in a downtown establishment. I'll definitely go back!
(5)
Susanne H.

LOVED this place! Our friend from Nashville made reservations there on a busy night (Opening night of Hockey & Justin Bieber concert) The atmosphere was fine, not too formal, not too casual. The food was amazing! I was debated between the country fried steak and the filet. Because it was my birthday, I went with the filet. It was amazing, cooked perfectly, tender & tasty. There were 6 people in our group, all loved the food. The only complaint I have is that they did not have black linen napkins and the waiter looked at me like I was nuts when I asked for one. He didn't know what i would need it for.
(5)
Dirk W.

I don't give too many 5 star reviews but this place was amazing. We stumbled upon it after asking a bartender at one of the local honky tonks for a suggestion for brunch. All I can say is that this is now my top 3 in Nashville. The chicken and waffles was the best I've ever had. The Bloody Maria...perfect.
(5)
Michael W.

Be Careful...The Southern does not honor web reservations. We made reservations using opentable a day in advance. After walking thru the pouring rain to the restaurant and checking in with the hostess, we were told they don't honor reservations if they're real busy. I've never experienced such arrogance from a business; all I can assume is that since they serve tourists they really don't care about their customers as they know most business is not from repeat patrons.
(1)
Jack W.

The Southern is definitely one of my favorite restaurants in Nashville. Not only is the ambience wonderful (stop by on a Sunday for some live music during brunch), but the food is impeccable. Everything (from their daily selection of oysters to their daily cuts of meat) is carefully selected and you can taste its freshness. The service is the best and they've been known to have some great happy hour specials.
(4)
Jami C.

You need to try the southern omelette for breakfast. All of my favorite ingredients thrown into an omelette! It was perfect. It may seem a bit pricey but the ambiance and quality of the food makes up for that.
(5)
Brandon F.

We enjoyed ourselves. Table of 8 for brunch and we were served quickly and professionally. The speciality cocktails are great with the strawberry one being the real crowd pleaser. The only negative was a perceived lack of breakfast options compared to other brunch options. We will go back.
(4)
Jay S.

Stopped in for a late breakfast and all I can say is Wow!! I had the T for Texas and it was out of this world!!! Tender smoked brisket (2 -1inch thick slices) , 2 eggs over easy and chessy jalapeÃ±o grits! You must try the jalapeÃ±o smoked bacon!! We also had the Ten Mile vegetable omelet... Also outstanding. Recommend sharing due to the large portion sizes!
(5)
Billy C.

Breakfast is always solid here!
(4)
TJ N.

Great atmosphere, great cocktails, and the oysters rocked. The problem here is that the meat is cheap cuts and the "fillet mignon" was a blubbery mess. Two had the same at our table and both were not good cuts of meat.
(3)
Brad S.

We had a great brunch here with a group of eight. We had good service and the food served at brunch was delicious. The only reason I am not giving this restaurant 5 stars is because we had some great meals in Nashville and it just slightly fell behind a couple of the others, but the food was still great.
(4)
Jessi S.

Favorite restaurant in Nashville, I am never disappointed here! If you have guests in town, bring them here!
(5)
Jason M.

Just had breakfast there with my wife and it was outstanding!! If you're a foodie this is the place to go if you want to become a foodie this is the place to go. A bit on the pricey side but worth every penny! They have homemade hot sauce that will blow your mind!
(5)
Casey Ann S.

Yuuuum! Great location and we had an awesome server, Eric W. The green onion biscuits served before the meal were amazing! Caesar would have been great, except I didn't like the balsamic on top, made it very sweet. The rack of ribs was huge and delicious, and once I put the house hot sauce "southerners revenge" on it I couldn't stop eating! Bought two bottles it was so damn spicy and gooood!
(5)
Kyle L.

All around awesome. Great Bloody Mary & mimosa, perfect brunch. Legit seafood gumbo (I'm from Louisiana), creamy grits and all kinds of oysters (as you'd expect from the name). Atmosphere was cool vintage style and there was live music. Waiter was extremely helpful
(5)
Julia K.

Great ambiance, okay food, decent service Ambiance: really cute place that is good for groups and dates. Food: okay food-went for brunch around 12 -fried egg sandwich was very disappointing. Came on wheat bread you would buy in the store and it wasn't even toasted or warm -goat cheese pasta was overpowered by the massive amount of goat cheese. -shrimp and grits were good Service: sat at the bar-some really nice bartenders, one bartender in our section could not have been more unfriendly if she tried. Tips: Free valet Make reservations-wait for brunch was 1.5 hrs
(3)
Candra G.

Yes, Yes, Yes.....they got it right from start to finish!! The beau and I grabbed some seats at the bar to avoid a long wait since we didn't have reservations. I ordered the gumbo and ribs. First of all, the portion of ribs is insane for the price and the meat was smokey and flavorful throughout. He ordered a beef dish that he wasn't that impressed by, so he helped me take down some of my ribs. Overall, very pleased with the meal and the service!!
(4)
Jason J.

I was really craving oysters after work this evening. Therefore, I went to the Southern. Perfect service, excellent hospitality, and knowledge far beyond what would ever be expected! Brad was an incredible bartender/oyster maestro; also Zack really thru me when I found out he was a bar back!! With his knowledge and expertise of the menu items and the way he handles the customers need; I'm sure he'll be a bartender/server soon! In short...loved the place!
(5)
Katie D.

Hmm I think yelp lost my review... So in brief: - I still dream about those darn biscuits, made me want to cry they were so good. Like 100x red lobster cheddar biscuit good. I think I ate a whole basket... - Who doesn't love "pick your own bone-in rib eye"? - Filet mignon was smokey, tender, amazing. And since it also came with a side, great value (at least compared to LA standards here). - I would definitely come back if I was ever back in Nashville.
(5)
Stephanie W.

I love the vibe here. The live music is great. The brunch is really good. I've had the blue cheese and filet biscuit Benedict, several of the oysters and the mimosas are just mimosas.
(5)
Nate G.

Great atmosphere, friendly staff and the food is delicious!!! We will definitely be back next time we are in Nashville!
(5)
Craig C.

Hands down the best smoked pork chop I have ever had. Started with fresh oysters and the meal just got better from there. This will be a must-do every time I'm in Nashvile.
(5)
Kim S.

The coffee was fantastic and the grits were the best I have ever had--and that's saying something. My husband ordered the southern omelette consisting of black eyed peas, collards and pulled pork. I ordered the BLT breakfast sandwich. Our server was very attentive and kept our drinks full. It was pricey but worth it for the quality of food and service.
(5)
Beth G.

4 stars for one particular server, but would really give it 2 stars for the rest. He was one of the guys shucking the oysters. Darn darn darn I can not remember his name. But can you say full of knowledge on ALL the oysters. We sat at the bar and then moved to a seat yet left after that. Menu items crazy high for Nashville and the Oyster prices were OK but they were great. We know a server from another area of Nashville that works here so would like to say I am sure the servers are nice. We would not know. We only had the bartender and that wonderful guy! I kept thinking the prices were even to high for places in NYC, so if the place is still open, someone must be coming. When you need an Oyster fix, it is cheaper than the beach trip, but bring lots of cash or credit and expect a wait. We did and we were happy. Some people, not so much. Seemed clean, have NO idea where people could park, I think in the lot across the street or street parking. Must be for tourists or hotel convention people place. Not really sure. We will be back on months that have an R.
(4)
Al S.

My friend and I ordered cheeseburgers and salads. It took about 45 minutes to get our food. Both of us commented at about the same time with, "Where's the beef". The hamburger was smaller than you would find on a small McDonalds burger. The buns were the type served at a ball park and did a good job of hiding the actual burger. The salad was okay, nothing special. You can get better meals at the many other area restaurants.
(2)
D D.

Superb! We shared the deviled eggs as an app and had the chicken fried chicken which was the best I've eaten. My companion had the tenderloin biscuits and also enjoyed her meal. We highly recommend The Southern.
(4)
Cameron V.

I had the double cut pork chop which was the juiciest thing I have ever had. It was sooo good. Also, they were playing Gone with the Wind on the restroom wall which was awesome!! Call for reservations, they get busy. Very nice ambiance and waiters.
(4)
Alexander M.

Absolutely splendid dinner! I'm visiting here in Nashville and my cousin knows just the kind of places I like to eat! We came here on a Friday night around 10:30 no reservations because it was spur of the moment! Pulled up to valet and even though they were closed the courteous and professional gentleman who was working kindly parked our car anyways! When we walked in we were seated right away! Fast service for sure! The tables are in the center of the resturant with a huge spot light so we requested to move over to one of the more low key booths! The waiter was on point! He was very knowledgable of the menu AND helpful with making a decisions of what to get! I don't remember the name of all our drinks but they were all strong and on the signature cocktail menu! We were a party of four! Entrees all came our presented very nice And I must say they nailed it with the taste as well! Chicken Fried Chicken on a bed of white mac n cheese w/ greens. I had the full rack of baby back ribs, the other two had crab cakes, gumbo and "The Belle" which consists of an 8oz filet w/ crispy fried onions and asparagus! No desert but we all gave it 5 stars!! Way to go!
(5)
Tory R.

I had the chicken fried chicken and it was AWESOME! I definitely recommend this place to everyone! Awesome bar drinks and great service! My friend had the filet and said it was perfect! Definitely a must visit!
(5)
Patrick D.

Came here for brunch on a Saturday with a group of friends. The food was awesome and the drinks were strong. Not much you can ask for Also, its rare you find a quality brunch place that accepts reservations. Besides having one of the greatest oyster I will probably ever had, the next best part was our waitress. She was hysterical... and hot.
(4)
Angela G.

Wow. The food here was AMAZING. The biscuits were some of the best I'd ever had. The Chicken fried chicken with greens and mac was simply perfect, and everthing I'd expect a southern meal to be. When I asked for hot sauce, the waitress brought me three different kinds to choose from, including ghost pepper sauce! LOVED it. I wish I could have eaten more!
(5)
Shannon S.

Former southern food with a relaxed atmosphere. Great service and great food. But, if you can give me a latte and a a glass of ice, then you can make an iced latte...
(3)
Jaclyn D.

We heard this was "a must" for brunch in Nashville, so we tried it! I highly suggest making reservations ahead of time for the place get's extremely busy and you will have to wait up to 45 minutes for a table. We both had the egg sandwich entree. When they arrived, my bread was not toasted and my girlfriend was missing bacon and cheese. We told our waiter and he brought back fresh, corrected, sandwiches within 10 minutes. Due to the mistake, he offered us dessert on the house. We had the strawberry shortcake for dessert and it was great! We also had a pitcher of blood orange mimosas that were delicious. When we are back in Nashville we will definitely stop in for dinner!
(4)
Dan Z.

Outstanding! Had Blue Point Oysters (love em) and the fish & grits this time. My faviorate is always the Chicken fried Chicken but the fish & grits did not disappoint. Stopped in before a Nashville Preds game and advised the waitress that we were going to the game and she expidiated our order. Going back next week; cant wait!
(5)
Melanie G.

LOVE IT! Will definetely go back!
(5)
Rockne H.

On our first stop on the Yelp Spring Break was a Southern Skip Day Happy Hour at the Southern Steak & Oyster! I was super excited to meet some great peeps and this was a perfect first spot! Staff: There was a lot of folks working the bar. Bartenders, Bar Backs, Oyster Shuckers and over servers frequented the bar which meant a lot of help and great conversations. My favorite was the shuckers. They were super personable and really made us feel comfortable. Ambiance: The place has a good vibe! As we sat at the bar, the place filled up fast! Lots of people, not just the Yelpers. The bar is for sure one of the focal points! Lots of different spirits, wines and beers adorn the bar shelves. Big screen TV's gives the bar area some life. The kitchen has an open concept which makes the place super modern. Food: They had a happy hour for the oysters and you know I had to check that out! I got a dozen Blue Point, Long Island oysters for $20. The oysters were served with lemon, horseradish and cocktail sauce. What amazing oysters! Super creamy and super fresh! We also got the Bayou Crab Cake for $14.50. Lump crab cakes, hominy red pepper relish and chili lime buerre blanc. The cake was filled with crab and not to much filler! All the sauces and side dishes were enhancing and super flavorful. Highly recommend this! Remember that this place also has an array of restaurant brewed beers, all kinds of brews. For our first Yelp happy hour, this was fantastic! When I'm back in Nashville, you best believe I'm going back to this place! Go and check them out!
(4)
Umber A.

I was told by a friend to head over to this place because it was stupid good. That was a Good enough reason to check it out ! I was super excited because we went for brunch and that is one of my favorite meals. Anyways my buddy n I got two dishes and split it. The first one was a standard chicken and waffles. The chicken was warm and crispy, while the waffle was above average for a plain waffles. While the second dish was brisket with grits, which I have mixed feelings about. The eggs with brisket and that special yummy sauce was an explosion in my mouth. Very flavorful ! In contrast the brisket was cold. We wanted to have our brisket sent back to be warmed or for them to make a new one . We had waited for our waiter to come back so we could complain about how the brisket was cold however he came more than 30 minutes after the food was served. When we told him that the brisket was cold rather than apologizing he shrugged, gave a sad face and then walked away. At that point I requested to speak to the manager, she apologized and took the item off the bill. Overall I can see why people rave about this place. If the brisket Had been cooked properly the dish definitely would've been excellent. The service was lacking though, which takes away from the charm associated with the southern.
(3)
Joe L.

Food is good, but customer service is terrible. The hostess kept pushing us back 15 minutes, three times. Each time telling us "she didn't recall our quote time and others had reservations"...is that's
(2)
Linnea T.

This is my favorite restaurant in Nashville! A little pricey, but atmosphere, service and food are top notch and worth the prices! We made a reservation online through The Southern's website using OpenTable, however we went for an early dinner and would have been able to get in just fine without a reservation (I would definitely recommend reservations if going after 6 pm). The signature cocktail menu was diverse and difficult to choose from! Ultimately I settled on a blackberry moonshine iced tea, which was light and extremely delicious. I could probably knock a few of those back without hesitation. :) For an appetizer I shared the crab cakes and chose the fish special for the night (red snapper over housemade gnocchi and veggies), both of which were flaky, fabulous and fresh! Dessert choices were just as tempting as the cocktail menu, but ultimately we ordered two desserts (the chocolate cake and banana foster bread pudding) and shared them. Also tasty without being too rich. I am not an oyster fan, so I did not try the oysters, but there were several options. This is a great place to go casually with friends or even to dress up for a date. I would probably eat here every chance I got if I lived in Nashville. Yum!
(5)
Leisha U.

great environment. OYSTERS are terrific as are their cocktails.
(5)
James P.

I liked all the old doors in the entryway! I had Oysters (Fresh!), Southern Wedges (Great, but needed more dressing), Fish (Red Snapper) & Grits (Good) I liked the onions and bacon pieces. I even tried a Rib (Great - Saucy).
(4)
Foodie Queen B.

Y'know.... Where they're situated, what's being added to the skyline, and a bar and you have a place where it doesn't matter that the food isn't fabulous, or the price is excessive. It doesn't matter because their location and decor do it for them. They can get away with it, because they can. They will always be crowded, and people will go there to eat. I'd say I would probably wander in here if I were in the vicinity. I mean.. right up against the pedestrian bridge. Perfect location. Six of us went. Staff was decent, not great. Food was expensive and not awesome. In fact, I would say the food was average. Yeah. The back room is SO COLD, remember to bring extra sweaters or jackets when sitting back here.. Like a meat locker. There are other restaurants with more interesting recipes, going out the kitchen door.
(3)
Ryan P.

Wife and I stopped for the Sunday brunch. Last weekend, and though their was a Titans game and parking was $20 all over the area, we were able to get free valet parking for eating brunch here that day. First, the bar was awsome, and while waited for our table we had 2 brunch drinks. When we got our table, it was near the kitchen so we got to watch them prepare the food. For the entertainment value, this was the best table! As for the food, I started with a half dozen oysters and we shared the gumbo. Both were great, and I haven't had oysters for like 10 years so that was a real treat. For the mains, I got the chicken and waffle, and my wife got the burger topped with an egg. The chicken on mine was perfect, I can't remember the last time I had a piece of chicken cooked as perfectly as this one was. My wife's burger was excellent, and topped perfectly with the pimento cheese and egg. The waiter then got us to order the chocolate cake as desert. It was amazing, and a perfect way to end the brunch. We will be back!
(5)
Melissa L.

Spent one night in Nashville for work and had an amazing meal here! Started off with the gumbo which was perfectly spiced and unique flavors. I thoroughly enjoyed the fish and grits for my entree. The fish (snapper the day I was there) was cooked well and was perfectly complemented by sweet and creamy yet "light" grits. By desert I decided to go all out and order the bananas foster bread pudding- amazing! Over all the food was delicious, fresh, and creative. The atmosphere was lively and service (I sat at the bar) was friendly, attentive, and full of helpful recommendations. Great cocktail list too! I went with the Hillcrest When I'm visiting the city again- I'll be back
(5)
Hannah D.

This place had a lot of potential. I am giving four stars based on the awesome service and inviting ambiance. I can't remember our servers name but he was from Australia and he and my fiancÃ© discussed his upcoming trip there. The food was ok. Nothing amazing but nothing to complain about. I would give 3.5 starts if possible but yelp doesn't allow that and I don't think this place is deserving of a 3. I do recommend the BBQ shrimp. Just be ready to get messy!
(4)
Ryan F.

The oysters were good, the steak was sadly bland. It has been a long time since I ordered a steak and wanted steak sauce. :-(
(2)
Carrie F.

We tried to dine here twice before we actually got in... And then we sat at the bar. They wait seemed exceptionally long even though there seemed to be empty tables the entire time we ate. The bar tender was unimpressive and acted out off when we actually ordered a drink. We were in for Sunday brunch. I ordered the fried egg Sandwich and my husband had the steak and eggs. Our food literally appeared in minutes which made me wonder how fresh it really was. In a city full of fun new restaurants the Southern could be skipped...
(3)
Jalaina H.

I was in Nashville for a conference. We loved being close to Broadway and lots of food and entertainment choices, however, the best restaurant by far was The Southern. We ate several other places that were ok, but when to The Southern twice and had GREAT food. Will definitely be back when in Nashville next!
(5)
Jan S.

Well, I wish we had ordered differently. I ordered two small plates, the oyster mash and sesame shrimp. My husband wanted the rack of ribs., First mistake only order steak from a steak house. The ribs were very smokey over powering it takes away from the flavor of the meat. good service. nice presentation.
(3)
Katherine S.

As the name gives away, this restaurant is serving up southern style food with a flare, using local produce, sustainable seafood, and directly-sourced meats. For a drink, I ordered Blackberry Mountain Tea (Ole Smokey Blackberry Moonshine, sweet tea, muddled fresh blackberries). This was a pretty great drink. The sweetness and flavor of the tea sneakily masks the potency of the moonshine, allowing you to enjoy more of a refreshing, fresh blackberry sweet tea. But, you know, with booze. For my lunch, I ordered their Earthy Crunchy Sandwich (grilled portobello, smoked cheddar, balsamic onions, spinach and basil mayo, whole wheat bread, served with butternut squash and goat cheese). This sandwich was amazing. Served in a club fashion with three pieces of bread, it was perfectly toasted and crunchy, as the name infers, on the outside, and soft in the center, absorbing the juices from the plump mushrooms. All the flavors went really nicely together here, and the butternut squash and goat cheese is a great compliment to the sandwich, adding a touch of mild sweetness.
(5)
Morgan H.

This is literally the best breakfast I have EVER had...BOTH times I've gone. I had the Southern Omelette with a cappuccino. Every single thing served was absolutely delicious. I reccommend this place to anybody. And if you're in for CMA Fest it's an easy walk if you're getting dropped off by Bridgestone Arena on a shuttle. Our server was Geoffe both times we were there. He's incredibly nice and attentive! He gets you whatever you need while making nice conversation and good suggestions on what you can order.
(5)
Karla A.

I had an incredible experience at the southern! I was visiting a friend that recently relocated from NYC (food Mecca) to Nashville and she brought my husband and I to this beautiful place for Sunday brunch. We were more than impressed. We loved it. From the band playing, cozy atmosphere, to the impressive service. The food was the ultimate treat ! We shared the hot chicken salad (which we had to since we were in Tennessee). I enjoyed the eggs Benedict and steak with the delicious potatoes and salad. My husband enjoyed the chicken and waffles but she devoured and lastly my friend enjoyed the shrimp and grits. I honestly regretted not ordering the shrimp and grits. There aren't enough words in the dictionary to describe how great the food was. Try it you won't be disappointed. PS we tried the strawberry rhubarb shortcake not my favorite I probably should've ordered a different dessert to share but a very interesting mix of sweet and tart and salty with the balsamic vinegar drizzle.
(5)
Christine L.

The Southern Steak & Oyster is located downtown in the heart of Nashville's goodness. I came here on a Saturday night with 8:30pm dinner reservations for a table for two. We tried arriving early, but they weren't able to seat us ..but when we did get a table at 830pm, there were a lot of empty tables. Our server was friendly and we ordered a wedge salad and the "My Way" pasta appetizer (we weren't that hungry). The portion sizes are HUGE and the food really cheap. I thought the food was tasty and we had a nice experience. While everything was a fine experience, there wasn't anything I was particularly wow'd by. It's a good ol' restaurant that has a menu large enough that everyone can find something they would want to eat.
(3)
Corie K.

Food here is always very good. I have had the mkt fish salad, hot chicken salad, gumbo, shrimp & grits, biscuits, and all have been great. All very reasonably priced too. There are a couple things stopping me from giving them 5 stars. While it's amazing that they offer validated and valet parking; it's not always (or what seems like never) easy to park. On more than one occasion, their lot that offers validation is $15-20 to park due to "event" days. Both times we couldn't figure out what event was going on - seemed like any other Sunday; however the valet line was standstill 6-7 cars deep taking the whole block of Demonbreun to wait. (Today took me 30+ minutes, another day after waiting that long we paid the parking fee so that we didn't lose our reservation.) I would recommend the Southern ask their valet service to have more valets on days like this where parking is unavailable in the lot. The second thing that stops it from 5 stars is the service. It's never quite on. One time our server was MIA for 20 minutes, another just very unfriendly, another was not great at helping with a simple menu substitution so I ordered something else (I ended up happy with what I ordered, but wasn't what I wanted.) Also never offered a water or refill on my coffee. I just wish they were a little more customer friendly, especially for being a more upscale option in town. The atmosphere is great. I like the circle bar - it creates a lot more options for popping in without a reservation for brunch (otherwise, you should get a reservation - it gets very very busy).
(4)
scott h.

Love the food here. We had the filet with mash potatoes, and fried chicken and caesar. No regrets!! Was worth having to drive downtown. one of my favorite places in Nashville.
(5)
Erica M.

5 stars for food, but only 2.5 stars for service. We had reservations at this place on a Saturday night at 7:45. We used the complimentary valet service because the Pinnacle parking garage next door was charging a flat rate of $20. We got there around 7:30 but they didn't seat us until 7:45. They sat us at a table that was in a high traffic area near the bar. Our table was bumped into by staff at least 2 times. I didn't like where they seated us especially since we made reservations. I wish we were seated in a more quiet romantic area, but oh well. We ordered two glasses of Cabernet Savignon, half a dozen oysters on a half shell, two cups of gumbo, the chicken fried chicken and the braised beef brisket. Let me start off by saying everything we ate was amazing! Their gumbo was the best gumbo I've ever had (Sorry grandma!). Unfortunately the service did not match the awesomeness of the food. Our waiter was nice, but he had us waiting too long before he would check on us. We were done with our entrees 20 minutes before he finally decided to ask if we would like to see a dessert menu. The entire experience is the quality of service and food tied into one. That being said my experience here was just okay.
(3)
Kristy C.

We walked in to The Southern and just knew we'd love it here. The smell, the menu, the decor, the super cool fans on the ceiling everything was right up our alley. We had an awesome waiter who helped navigate the menu as there were SO many options. Beer list wasn't the strongest, but my husband's a big beer guy. They had Tito's on the rocks, so I was a happy camper. There wasn't a bad bite, not one. We started with the shrimp, the pork tacos and the deviled eggs which were incredible. My husband had the steak and I had the fish tacos. All SCRUMPTIOUS. The chocolate dessert was also amazing. Great place. We'll be back next time we are in town.
(5)
Rene C.

This place is great for sitting at the bar and talking with the oyster guys. They can tell you all about the oysters and pair beer or wine with whatever you want. The food is good here and I've never had a bad meal, but the bar experience, when you can find a seat in front of these guys, is where it's at. Go, talk to them.
(4)
Nikke R.

My husband and I stopped in here one day during Happy Hour. We ordered a few different oysters and tried a couple cocktails. It was pricey but awesome and well worth it. We decided to take some family here for dinner and it was even better that time! The sweet potato grits are delicious and so were the steaks. The best part about The Southern is that it offers a fine dining experience without a stuffy atmosphere! Our waitress was knowledgeable and kept her required speeches interesting without sounding rehearsed. Can't wait to go back!
(5)
Lindsey A.

We came at the wrong time on the wrong day - at least that's what I'm telling myself, because I really think this place is better than what we experienced on Saturday, Sept. 13 around 12:30 p.m. Walking in, a four-ringed circus unfolded before our eyes. Lines for reservations and seating swirled around a desk that held too many hostesses, and a live, four-piece band made the entire checking in process a loud, chaotic affair. After patiently waiting to put our name in (this system seemed slow and bumbling during the brunch rush), we stalked the bar for an open spot and managed to snag two stools amongst the throngs of Ole Miss fans bedecked in red. Then we waited. And waited some more. And cleaned our own bar space during the waiting time. Ate some crackers. Waited some more ... finally I flagged a bartender down. I hate having to wave people down in a restaurant setting; I feel rude doing so. This waving game continued during our hour-long brunch (we chose to eat at the bar since it was quicker than getting a table.) Everything we said had to be repeated at least twice for our bartender to hear us; again, it was pretty loud. As a sidenote - the bathrooms were disgusting. Paper towel littered the floors and the stalls themselves had seen better days. I get it that it was rush hour, but have someone tidying your place up - from our spots at the bar to the bathroom, nothing felt clean. Our food was OK - my wife's pasta dish was outstanding but my egg sandwich was pretty standard. The bloody mary was ungodly spicy; mimosas were just fine. Right as we finished eating, the hostess walked over and said our table was ready.... and we were ready to go. I'd probably try this place again if I'm in town, but not on a Saturday, at 12:30 p.m., the day Ole Miss is playing Vanderbilt just a few blocks away. It was too much for the restaurant, wait staff and bartenders to handle.
(2)
Heather W.

I went with a large group and the wait staff was excellent. I got the Free Bird sandwich. It was good, but nothing special. They do have lots of fun cocktails to choose from and they make their drinks strong.
(4)
Holly F.

This was my second visit here and it just felt like they stopped trying. They seem to be banking on their already established following. I was unimpressed from the greeting at the hostess stand to the service to the food. BTW - you can not state that asparagus is included in the meal when there is one to two cut up pieces of asparagus mixed in with the mashed potatoes.
(2)
Mya W.

This place was awesome! I loved the food and the atmosphere was laid back and trendy. Good place to go for a good meal whenever you want to visit Downtown Nashville.
(5)
barah g.

So yum!! Always fabulous service! You must make a reservation! The chickens and waffles (the highway) is my absolute fav and I always order it spicy! I also get the hummingbird drink to compliment it and it makes for a perfect Sunday brunch! It's actually how I do brunch every Sunday! It's always top notch! A Nashville must!
(5)
Feebee A.

I'm in debate between 3-4 stars so I will round up because they have the best dirty martinis. I know this place is the new craze in Nashville and everyone wants to go there but we (party of 8) did not make prior reservations, shame on us. I called Saturday morning and I was told the one open reservations for a party of 8 was 9:45. So the gentlemen on phone advise it might be a little better if we get there early and wait. So, we got there at 7, and asked the host how long and the attitude we got was something ridiculous. "Ohhh, party of 8 with no reservations?! ( looks at the other hostess) How long will that take??" The other host responds with 2 hours. And we say, "okay, we will wait." We got looks of disbelief. Good thing we did tho we we're sat within 45 minutes!!! We waited at the bar and got drinks, reasonably priced. Great dirty martinis with blue cheese stuffed olives!! We didn't get any apps or anything once we were seated. My friend got ribs and they were amazing!! So tender and flavorful. I got the risotto, and it was mediocre. My friend got the pork chops and it looked great then she cut into it- it was dryer then the desert. I guess I don't have anything over the top to say about this place. Good drinks, decent food, that's really it. Pretty disappointed since it was so hyped up.
(4)
Lyrad V.

Finally got around to trying The Southern last night for my husband's birthday. Made reservations being a Saturday night and were promptly seated when we arrived. Our server was very friendly and overall the service was good. The food was exceptional and we were not disappointed. We started out with the deviled eggs at the recommendation of friends. I LOVE deviled eggs and didn't know how they would compare to my family's recipe. They were very delicious and I loved the spicy kick they had. My husband also ordered three oysters as well and enjoyed them. The biology major in me will not eat them raw, so I did not try them. I ordered the fish and grits for my entree. The halibut was good and was served over braised cabbage on sweet potato grits which were both amazing. My husband had the braised beef brisket which was served over jalapeÃ±o grits and roasted onions. Although also really good, I preferred the sweet potato grits because I've never had them prepared this way anywhere else. For dessert, we got the red grits and the banana foster bread pudding, because we were really interested in grits for dessert, and I couldn't pass up on the other, a combination of two of my favorite desserts! Both were delicious. The red grits were very sweet with the berries, and the tapioca beads gave the concoction a unique texture. The banana foster bread pudding did not disappoint. The bananas were cooked into the bread pudding, with the rum sauce poured on top. The place had a nice ambience. A little loud in the main front dining area with a large bar and ball games on the TVs, but there are more private rooms in the back with plenty more seating. We sat up front against the front window and could see out into downtown Nashville. They also have a patio. We will definitely keep this place in mind for future meals, and recommend to our friends!
(5)
Austin R.

Had a fantastic dinner here while I was in town! I had the Southern burger--which was topped with jalapeno bacon, onions, & more! So flavorful! I also ordered a side of butternut squash with goat cheese which was really rich and satisfying. Worth it! Service was very friendly and pretty fast. The atmosphere inside is very classy & modern and the prices weren't even that high.
(5)
Haynie A.

Amazing oysters, awesome fish and grits and even better 21 day aged steak. I would move to Nashville just to eat at this restaurant every day
(5)
Andrew B.

I live in Nashville. For a few weeks I have been receiving emails asking me to vote for The Southern as the best restaurant in Nashville. So I decided to take my wife there for her birthday and check it out. This restaurant is in a tourist area and attracts a lot of out of town visitors and proclaims to serve southern cuisine. We both decided to have the Fried Egg Sandwich. It came with egg, bacon, tomato, and french fries. The egg was so overdone it was chewy. The tomato was hardly ripe and had pieces of core in it. The fries were limp, barely warm, and unappetizing. There are many great places in Nashville to enjoy a meal but from my experience The Southern Steak & Oyster is not one of them. Needless to say they did not get my vote.
(2)
Reiko C.

Complimentary valet parking which is so convenient. Sunday Brunch: There was a 25 minute wait but the food was delicious. I had the steak and eggs benedict on a biscuit...so yum. Beautiful restaurant with live music.
(4)
Rebekah T.

Oh yes! This place has a happy hour you just can't pass up. When researching my two favorite things, Oysters and Happy Hour, we found The Southern Steak and Oyster. Looked like parking would be a problem, but no it's Complimentary Valet for customers. We came for the cocktails and oysters, so I ordered a Rum drink called Tom's Dirty Sock. It was much better than the name suggests. My guy ordered a beer. We ordered a dozen of the Happy Hour Oysters, 1/2 Blue Points and 1/2 Naked Roy's. West and East Coast Oysters served with lemon, horseradish, housemade cocktail sauce and if you like...several types of hot sauce. I try them all, yet satisfied with the most heat. The Shuck Crew were fun to talk to. Talking about the type of oysters available and telling them my stories of giant oysters in Point Reyes. I watch them as they quickly shuck each oyster presenting them perfectly for the other customers. My next drink was a Blackberry Moonshine cocktail with tea and adorned by the biggest berry. It was wickedly the best drink I had there and maybe even in my tops of my cocktail favorites. Great place and great happy hour, especially if you love oysters like we do.
(4)
Mark S.

Went a couple of nights ago and have time to think through my review. While there are some highlights my overall impression is one of disappointment. Arrived early for a 8:45 reservation so thought we would grab a drink at the bar. Bar was full and it probably took 10 minutes trying to get someone's attention before we could get a drink. The old fashioned was poor. Was seated on time. Asked for a wine menu but they didn't have that. The server showed me her cheat sheet and I ordered off that. Server asked us for appetizer orders immediately. We told her to come back in a couple of minutes. When she did we asked about oysters since that is their name. She hadn't brought that menu and went to get it. We ended up ordering the oysters and a couple of apps. The food was good. We ordered entrees including the massive steak which she said wasn't available and then said it was. Food was good although one steak was over cooked but good flavor. Half way through the entree server brought the dessert menu?? Wanted to clear plates before people finished. Was just a weird experience. When she brought the check she made a point of saying that there is no gratuity included. I can read a check. The service is just so bad I cannot justify returning when there are other places that are so much better.
(2)
Molly S.

The menu choices were both interesting and not over-the-top. Prices are fair for the quantity and quality of the food. Service was great! Make a reservation or be willing to wait a bit for a table.
(5)
Brien W.

Good solid menu well executed in a fun atmosphere with friendly service. Nice selection of oysters from various sources. Great place to spend a few hours.
(4)
Sheena T.

There are two things that keep me coming back to The Southern: the atmosphere and the killer food. Yes, I've had some mixed experiences with service (especially at brunch) but once I get my plate of goodness, the annoyance melts away. I can't stop coming here for their consistently amazing food. I haven't had a meal here that wasn't excellent, and since it's opened, I've brought family and friends here over and over again with great success. I finally tried their oysters a couple months ago (they offer variety of kinds) and I was blown away. My only experience with raw oysters was not a pretty one, but at the Southern, they do them right. For any of you new to raw oyster eating, I like mine on saltine crackers with a squeeze of lemon and hot sauce. Perfect. I've heard from multiple people they are the best oysters they've ever had. I've also had the pleasure of enjoying some stand out dishes; the shrimp and grits is incredible and the steaks are up there too. Can they improve some of their servers? Yes, and it should be addressed, but I've had some good experiences with them as well. And have never had the same issues with my dinner waiters. Go to the Southern. It's worth it!
(4)
Diana S.

The Southern didn't thrill me for brunch; I'm a big fan of omelets and other egg-centric creations, and at brunch the egg choices are limited to an egg sandwich and eggs with steak. However, if you are not a breakfast food fan, brunch here is ideal for you. And their morning menu available Monday - Friday from 7:30 -11:00 am is much more breakfast food friendly. For dinner, fish, shrimp and steak dishes comprise the majority of the menu. The shrimp risotto is very good, with the taste of fresh shrimp predominate amongst the rich pasta. The fish tacos are good and you get three which should accommodate a healthy appetite. Steaks are juicy and flavorful; the harvest market plate (veggies) I got was outstanding: farro with mushrooms, roasted cauliflower and crisp slices of asparagus. Nice atmosphere for a group, although it gets very loud so it can be hard to hear the person at the other end of the table. TIP: Make a reservation, even for weeknights.
(4)
Sarah S.

Once upon a stormy Nashville Lil Wayne filled night (I didn't participate in that, just to be clear), I visited a glorious restaurant called The Southern. The evening went much like the following tale I'm about to tell you: Arrive, friendly greeting, taken to meet my party. Chatted a few minutes, offered wine. Accepted wine. White first (Pinot Gris). Mmmm. Ordered Devilish Eggs. Lusted over those. Ate those. Enjoyed those immensely. More wine - white refill. Partook in oysters for the first time in my life, and much to my surprise, enjoyed it. Savored, and I do mean savored every single spoonful of the coconut butternut squash bisque. More wine sipping. Out came those delicious herb and cheddar (that's a guess?) biscuits. Indulged. Got my red wine on. Steak arrived looking most scrumptious (and it was!). Devoured while of course sipping red wine. Full and satisfied, looked up, and realized other diners were there with me :) In all seriousness, The Southern was awesome. Our service was great, the appetizers and wine selections were spot on. My steak initially arrived medium rare vs my request of medium well, but that was quickly fixed and I went on to fully enjoy my dinner. Highly recommend for a nice evening out. Plan to try brunch next! **One MAJOR downfall to note in terms of end of night experience: Their valet service needs some work. My party had a total of 6 vehicles. First ticket given, first car back. Great. My ticket was the second ticket given.All 4 other vehicles PLUS 3 other people who came to their stand after mine all got their cars and I was still standing there. I had expressed to them when I gave my ticket I needed to be sure to get my car next (after the first car) as I was paying a babysitter at home. I approached the stand to inquire why after 25 minutes my car was not back, and they realized they had never even gotten my keys from the cabinet. Frustrating. I mentioned this to friends and they said the valet is an issue almost every time. **
(4)
Amy P.

This place just did not live up to my expectations. My boyfriend and I were on vacation in Nashville and wanted to check out a nicer establishment. Well I should have gone with my initial thought and went somewhere else because this place just was not good. Our waitress first arrived the minute we sat down. We literally just sat and I hadn't opened or looked at any menu before she asked if we were ready to order drinks. We stated we needed another minute to which she replied, "How about an appetizer? Would you like to place an order for oysters?" At that point I had to tell her we hadn't even had an opportunity to look at the menu. So apparently this meant give us 15 minutes to look over the menu because that's when she returned. Anyway we ordered and by boyfriend ordered the ciopino and I got the filet. She returned with our beverages and some biscuits which were cold and not at all soft and or flaky. Just dense and hard. The flavor was good, but not a good biscuit at all. Our dinners arrived and at $36 dollars I was very disappointed in the filet. It completely lacked seasoning, and was piled on top of a scoop of potatoes, on top of the potatoes were some mushrooms and chopped up asparagus, and on top of that the steak. Everything was pretty lukewarm and not at all hot. When I cut the steak everything just became a big mess and mixed together. Everything was bland and lacked flavoring. It was just very disappointing. My boyfriend enjoyed his cioppino. The broth had good flavor, but he stated the shrimp were overcooked and his meal wasn't hot either. I would anywhere but here again. It's unfortunate because the design on the inside was just awesome and I loved the bar in the middle. It just looked awesome. Other than that I'd spend your money elsewhere.
(1)
Shami K.

Best Bloody Mary in town. They serve brunch till 3 on Sundays. Even when it's busy you can usually snag a seat or two up at the bar and eat there. The guys that shuck the oysters are super friendly too. I don't even like oysters much and they have a few types I enjoy.
(5)
Sarah Z.

Go here every time I'm in town and it never fails to disappoint! Delicious ribs and oysters; staff is great as well.
(5)
Georgia M.

My husband and I dinned at Southern Steak and Oyster this evening. We arrived early (still on Eastern Time) with no reservation and got a nice table on the patio in the shade. The dirty martini was lovely. If ordering extra olives nets you only two olives - well, I equate that to a lose. We had 6 oysters that were recommended by our waitress after carefully telling her what we liked and disliked. I was disappointed with half of them. The chicken fried steak was nice, juicy and hot (but certainly not the best - middling actually) over a bed of ziti mac an cheese (that somehow couldn't arrive hot without the managers' help). The Bless Your Heart salad was... FANTASTIC..... Wowzer! The roasted veggies were served atop fresh, crisp PERFECT leaves of romaine. The dressing was PERFECT. This was one of the BEST salads I've had! The service was preoccupied and hurried. I was disappointed. I might come back for the martinis and salad, but really.... Anything else could be found any number of other places.
(3)
Kendall B.

This place deserves five stars for their brunch, and after such a good brunch experience, I can only imagine that their dinners are just as good! The service was fantastic the food was quick to arrive at the tables, despite how incredibly packed the place was. The craft cocktails were delicious and the manager was even kind enough to bring us a sample of his favorite (a spicy jalapeÃ±o and tequila one!). We ordered the biscuits which were divine and served with a tasty homemade jam. We also got the Mojo Pork shoulder topped with fried eggs and serve with rice and beans. That was one of the best plates I hd during my stay in Nashville. The crab cake salad was also tasty and refreshingly light, which was a nice change from all the heavy southern comfort food we had been indulging in all week! Love the atmosphere, prices, food, And service here. Will definitely recommend!
(5)
Mariam H.

A sight for sore, fried food phobia eyes. The planner of the bachelorette party I was attending for weekend picked The Southern for brunch. Of course I browsed Yelp for what to expect and to my relief there were some healthier meal options other than the typical Nashville fried-everything. And by healthier... I mean RAW OYSTERS!!! YEAH, BABY!! And I got to pick from 11 different varieties. I chose the blue point and kumamoto. The server brought out tabasco, another hot sauce and a sauce that was citrus and spicy for condiments. I chose the later to add a few drops to my oysters. Normally I like a red wine vinaigrette to dress an oyster, but that wasn't an option. I found this new sauce quite a bright punch to the slightly salty taste. Pretty sure I would do this brunch all over again! As for the interior of the restaurant. It was very light and open in the front, but we were shoveled off to some room in the back probably meant for conferences. It lacked the ambiance of the front room. :( Service was just ok. It was very busy on the Saturday we went and maybe it was just lack of staff? We did have two servers, which was a little confusing. All minor and honestly we weren't in a hurry anyway. Overall, best sit down dining experience so far in Nashville. I will be back for more of my little shelled friends!
(4)
RJ W.

Perfect service on the outside patio last night. I really appreciated it! Food was very good. The steak and biscuit hors d'ouerves was one of the absolute best things I have eaten in years! The deviled eggs, on the other hand, were just disgusting. Crabcakes were very good. Ordered the Filet. Cooked perfectly but.... a little tough for this cut of meat. Mashed potatoes were great. Fish was good.
(4)
Hana M.

This place is our last stop before heading to the airport in our trip to Nashville! With that said, the host were so kind and let us leave our luggage while we had brunch. There are NO cons. Everything was amazing! Wonderful bar sitting, live music playing, && funky crazy sink! We had a great server named Geoff, he told us what to get for brunch, dessert, & what to do next time we come back to Nashville. He is fantastic! Oysters - blue point and hootenanny. SO FRESH && yummy! Steak & biscuit w/ hollandaise & poached eggs. Delicious. Regular craft mimosas (about 7 servings) FINALLY DESSERT. OH MY GOSH!!!!! The strawberry rhubarb shortcake is the BEST AND UNFORGETTABLE DESSERT IN THE WORLD!!! It is delicious. If you are not hungry just get that. Actually get that no matter what! I might come back to Nashville just for those. So delectable!
(5)
Jamee C.

The Southern is always pleasing. I have visited here with company and the food has always been good but just because this place can get pretty crowded, I enjoy a quick drop-in at the bar later in the evening to sample oysters and have a glass of wine here by myself. There are several oyster bars throughout Nashville but Southern is the only one I know of where I can order by singles. When I first visited, I was a little disappointed because I had heard some people say that the Southern is high-end, and when I think high-end, I think quiet and gentle crowds and in my personal opinion, the atmosphere was rather high energy and bustling. Over my several visits, I do deem the Southern one of my favorite places to go.
(5)
Lauren L.

I've only been here for brunch. It was good, but not great. The oysters are overpriced. My friend really enjoyed the chicken salad but I was underwhelmed by the steak Benedict. The best thing is the deal on mimosas. A carafe is 14 dollars and they pour an entire bottle of champagne. Our group ended up getting about 6 or 7 mimosas out of it.
(3)
Louie S.

My Co-Workers and I went to Southern last night based on recommendations on Yelp. They were busy which was great to see, and they were able to accommodate our party of 10 with no reservation - our fault but they say us within 20 minutes. We went to the bar prior to being seated and the Bar service and selection "Awesome"! Service was fair, but not what you should expect when going to a high end restaurant. Food - eight steaks ordered and two seafood plates. Everyone picked their cut and after that it took 30 minutes to get our main course after the salads and soups. Side Note - my Salad was great! Of the eight that ordered steak only one person was happy. Many were disappointed. My Fish and Grits - Fish dry - assuming it was left waiting for the Steaks to finish. The other fish pasta plate - cold in the middle. Over we were disappointed! I did see a lot of happy people so maybe it was just our timing. Great scenery - Great Location.
(2)
Bill S.

Heard of this place as a "must visit" for brunch on a trip to Nashville. It's great. The place is contemporary and more stylish than the old authentic place I expected. Bright and comfortable. Great service. Eclectic breakfast menu, with the basics represented as well. And everything we ordered was well prepared. I wish I'd known brunch is only on weekends and that breakfast ends around 10:30, though at 10:45 the hostess said "no problem." All around a great dining experience. And at least at breakfast, kid friendly enough.
(4)
Ashley P.

A MUST when visiting Nashville. Went for Saturday brunch with 3 other ladies and we split a pitcher of mimosa - which were all very good. I was extremely hungry so I got the small plate of biscuits and gravy as well as the chicken and waffles and made the chicken spicy. It was quick service and ever quicken eating. Everything that touched my lips was perfection. One of the best chicken and waffles dishes I've ever had. I would go back to Nashville specifically for the chicken and waffles. The manager stopped by to make sure we were enjoying ourselves - always a plus for me at restaurants.
(5)
Jacques S.

This is an extremely solid dinner in the heart of nashville. The biscuits were extremely memorable.. They bring them in lieu of bread. Deadly delicious. We got the ribs, and they were wonderful as well. I would definitely come back!
(4)
Lily P.

As good as it gets, loved the server.
(5)
Sherry C.

Walked by here around dinner time and looked at the restaurant menu first and was impressed by the selection before deciding to get seated. The restaurant is laid out beautifully with plenty of outdoors seating and the interior dining area is laid out with a large open circular design. Our waitress is so sweet and cute with her "I Dream of Jeannie" bouffant hairdo. She got us some biscuits to start the meal. The flaky buttermilk biscuits with chives were absolutely delicious. For ther main entrees we got the fish (halibut) and grits and the double cut smoked pork chop. The fish came with sweet potato grits and braised cabbage which were creamy and delicious. The pork chop was so thick that I have never seen anything like it. Not only did it look impressive, it tasted divine. The smokiness permeated throughout the tender and juicy 4 inch thick piece of pork. It also came with a nice butternut squash risotto, kale, figs, almond and cherry port reduction. We were so full that we had to skip the dessert but next time we will come prepared to sample more food.
(4)
Chelsea H.

This has been on my list of Nashville restaurants to try ever since I moved here! I finally convinced four of my girlfriends to go to celebrate my birthday with brunch. First of all - it's really loud, but fun. It was very busy when we were there, which I assume is pretty normal here. The building was beautiful. Kind of a classic Southern elegance feel, but also casual and homey. We ordered a pitcher of blood orange mimosas - order them. Trust me. So good! I ordered the T for Tennessee (steak & eggs) which was incredible! It was also a huge meal - 3 eggs cooked to your liking, a steak that was easily 8-12 oz., a bowl of potatoes, and two homemade biscuits! There was no way to finish it all, but man did I want to! Three friends got the Chicken & Waffles (one with hot chicken, two regular) and one got the fried egg sandwich. All were thrilled and happily full when we left. I can't wait to go again! I'm sure everything there is perfectly delicious!
(5)
Whitney S.

Ok, Rachel the server here just blew our minds. She was so attentive and sweet throughout the whole meal with our large group, but the real kicker was when she divided up our tabs perfectly! We didn't ask her to, but she did and we were blown away. Brilliant. Loved this place!
(5)
Tim P.

Stumbled upon this place for a Saturday lunch. Told us 30 minute wait but got us from bar before we could order drink. Good brunch food selection. We split bowl of gumbo, and I had the fried egg sandwich and my wife had shrimp and grits. All food was hot and good. We enjoyed the service by our waitress. She was very personable and took the time to talk about menu and food. Found out she was UGA grad, which topped the meal out. Only negative I did not realize they had complimentary valet parking on side of restaurant. Paid $16.50 for two hours at local lot.
(5)
Chelsey P.

Delicious food every time! And awesome oysters!
(5)
Aimee K.

I just spent a weekend in Nashville for a bachelorette party (everyone together now: "whooooo!") and ate so much food I don't know how I'm still existing as a human being. When I woke up on a Sunday morning and realized we had a brunch ahead of us, I wasn't too optimistic. I had enjoyed so much great food the couple of days before that I didn't think it could be topped. Boy was I wrong. This place is lively and so charming, and I loved the three-piece band playing spirited tunes as we walked into the place. You definitely want to make reservations because it gets so, so busy here. Our group was seated in the back room, and that's the only con I can think of for The Southern -- the vibe is totally different in the back room and you definitely lose the charm and energy the first room has. It almost feels like a totally different restaurant. We still ended up having a blast, but had a bit of envy of those enjoying the live music and happy crowd. The bloody mary here is solid, but order it spicy if you enjoy yours jazzed up the way I do. Our server was darling and kept drinks flowing during the two hours we were there. The coffee was on point as well. I can't praise the brunch menu and quality of the food enough. When I saw the steak & biscuit benedict, I knew that was the one and only choice for me. The dish was perfect... not too big of a serving, incredible flavor, tangy hollandaise, and a side of potatoes. The Highway (chicken and waffles) was also very much enjoyed at our table, as was the My Way and the shrimp and grits. The Southern is what brunch dreams are made of. The owner stopped by to greet us before we left and encouraged us to check out his other biz, which a few of us ended up doing. If you're looking for classic southern charm and wonderful food, this is a must-visit in Nashville. Now if you'll excuse me, I need to hop back on the treadmill. #noregrets
(5)
Rick L.

Delicious! I had a group dinner one night and I was back again for dinner the next night....it is that good. The Southern is a beautiful restaurant and quite a large space. I noticed walking throughout the restaurant that they have plenty of side rooms for private functions. The main part of the restaurant is quite large too and they have a massive horseshoe bar. When I went solo the next night I ended up sitting at the bar, the bartenders are outstanding and they have quite the selection of bourbon. The first night I got the Brisket and tried the ribs the following night. Both were very good. I was close to pulling the trigger on the fried chicken, but that will be next time. I saw quite a bit of it coming out and it looked perfect. A gorgeous space and the type of place I would frequent often if I lived in Nashville. My only complaint is that the Men's Room is quite small considering the size of the restaurant. The food, folks who work here, and the style of this place far outweigh that though.....
(4)
Carly P.

I came here last week when on a work trip to Nashville. One of my coworkers found this place on Yelp and I'm glad he did! I was most pleasantly surprised by the wine list. I expected the usual tired list of thing like Beringer Reserve but to my surprise they had a lot of international options. We ordered a bottle of white bordeaux and later a bottle of white burgundy, both great choices :) The standout for food by far was the oysters, so fresh! I couldn't believe you could get oysters this fresh in the midwest! We also ordered almost all the appetizers they had on the menu (we were a large group) and I like the pasta dish with the egg most. Also good choices were the crab cakes (though small and only 2) and the BBQ shrimp. I ordered the chicken fried chicken for entree which was not disappointing but I was so full I had to take most of it back to my hotel with me (no gripes here). Other standout entrees among my group were the fish and grits and the porkchop. Now dessert! We ordered all of them except the ice cream and they were all fantastic!!! My favorite was the red rice which was a blend of fresh raspberries over rice which sounds a bit odd but had the most amazing raspberry flavor! Next time I'm in Nashville, I will definitely be back!
(4)
Jack N.

I asked my friend to take me to a local Nashville favorite and we ended up here. The place was packed with no tables available, so we sat at the bar. We were greeted immediately and ordered drinks. It seems this place is known for their oysters, so we tried the Longpoints and some from the west coast. Both were fresh and excellent. I selected "The Belle" filet which prepared perfectly. The food is great and has the place has a great vibe to it.
(4)
Cait C.

This is a modern mix on southern and classic American. Their oysters are over-priced and Nashville is not close enough to the ocean to justify serving oysters. The steak is good and they have the option to choose your own if you're into that. They also have a nice selection of fish and chicken options. Skip the tacos. Fair warning, the $$ is not accurate. The entrees average about 40 bucks. That does not include appetizer, drink, or dessert of course.
(3)
Keith S.

We were in Nashville over Labor Day weekend. We attempted eating here last year without a reservation but the wait was too long. So this year I was sure to plan ahead. My wife had the steak and biscuit benedict; I had the shrimp and grits. Both were excellent and cooked perfectly. I am not a fan of grits but these were different. They were more like a heavy cream based product. And with just the right amount of Creole sauce and heat. The red grits (dessert) - not actually made with grits - were really good too and so was my wife's bread pudding. She said it was THE best she has ever had. Our server Jarrod was very good - attentive and knowledgeable. And the general manager (I think his name was Phil) was visible stopping at all the tables making sure everyone was satisfied. He had a connection with Pittsburgh too. We'll definitely be back the next time we are in Nashville.
(5)
Rachel S.

Brunch seems like such a treat, as it's rarely something I venture outside of my home for. Perhaps that made the much talked about brunch at The Southern so delicious. Whisper Creek Tennessee Sipping Cream is at the top of the menu, which is one of my favorite "local" spirited finds. However they were OUT by the time we had our brunch reservation, so I settled on a Walker's Bloody Mary. It was a hard decision to make, but I settled on ordering the Steak & Biscuit Benedict, hollandaise and all. It was delicious. I remember tasting a table mate's Cuban breakfast plate, which was quite good. Can't believe it took me so long to try out The Southern, and I'm looking forward to dinner there sometime, if not another brunch.
(4)
Brian H.

It's a staple for when any guest of mine wants oysters, or a good southern meal with a great twist.
(5)
Janelle V.

Our cab driver recommended The Southern for us on our way to the Hall of Fame. I ordered the eggs with jalepeno bacon and my husband ordered the BLT. Our server was very friendly and our food was served pretty fast. The jalepeno bacon was to die for (and I don't even like bacon). A little pricey for Nashville but I guess you get what you pay for.
(4)
C L.

Loved everything about it ...from the service to the menu to the ambience. We had the ceviche special, oyster hash and pasta with brown butter. Everything was delicious, complemented by great service & good wine for Valentines' Day. Couldn't ask for better.
(4)
Melissa C.

I visited this restaurant back in November 2012 and was without a doubt one of the best meals of my life. The oysters (kumamoto) were excellent as were the shrimp. The atmosphere is great, busy, noisy but good fun. We sat at the bar, the barman was extremely helpful. Cannot wait to go back next time I find myself in Nashville.
(5)
Pete B.

We have been there twice on visits to Nashville and have been impressed each time! Food is awesome, unlike food you can get other places. Bartenders and other wait staff are friendly , knowledgeable and attentive.
(5)
Cory D.

The Southern was a restaurant that I had heard about before, but hadn't been able to try. My stepmother came into town on business so we thought we'd give it a shot. We were not disappointed to say the least. We started off with an appetizer of tenderloin sliced on a blue cheese biscuit topped with a little horseradish sauce...it was melt in your mouth fantastic. I then had the wedge salad, which i normally substitute ranch dressing for and forgot to do this time, it was fantastic, the blue cheese dressing was mild and there was great fried pork belly on the side **AWESOME**, my step mom got the gumbo very good, spicy like a good gumbo. Our entrees came after this...which i have to say i liked the way our server Landon timed our dinner, as a former server at some fine dining establishments Landon was excellent (in a city of pretty mediocre servers)... I got the ribs with mac and cheese, and my step mom got the chicken fried chicken with mac and cheese and greens. My ribs were fall off the bone fantastic. They had just the right amount of sauce but were bursting at the seams with flavor. The mac and cheese was made with white cheese rather than the typical yellow, and it was a welcome change. The chicken fried chicken was great. Good flavor, very tender and all around great. The greens were good, however this was our first time with them so we have not point of reference. Finally we ended with the bananas foster bread pudding....OMG...this was awesome. Great flavor, great consistency...the perfect way to end the dinner. It was a fantastic dinner, and i will be back again with out a doubt. I recommend this restaurant 100%, though if possible try to sit away from the bar...it was a little over loaded and somewhat loud. The food more than made up for any short coming on our seating.
(5)
Steven B.

Saturday night was disaster. Waited over 30 minutes to get served. $50 T - bone was more bone than meat and meat had lots of gristle. Told waitress and took 30 minutes to get owner/manager who stated sorry but Saturday's are busy and offered nothing for poor quality of steak. Just did not care. Place was too noisy. They will not be around long with these problems.
(1)
Shelly S.

Great location, especially enjoyed dining outdoors. It's nice to find fresh oysters in TN lately. Service was off but I'd go back again for location, food and atmosphere.
(4)
Mark M.

A bit loud. Had table by bar which was continually bumped by patrons and wait staff. Main course was good. I had tuna special. Heart of palm salad was less impressive. Apalachicola oysters were very good and briny. I requested wellfleet from Massachusetts but they were unavailable. I don't recall the name but Florida oyster was better likely because we're closer. Would come back but request peripheral table or booth.
(3)
Julia B.

The gumbo was inedible and had to be deducted from our bill. Not sure how a southern restaurant can mess up gumbo so bad, but it happened. BUT, all the other food was delicious, and our server (Elijah) was top notch. Julia at the front desk helped our party of 7 squeeze in earlier than out 9pm reservation, which we were all so grateful for, especially on a busy Saturday night. We'll be back because of the great customer service and delicious food, but not for the gumbo.
(4)
Robert P.

So we had a bit of an awkward experience here today, that ultimately turned out ok. We walked up at 10:04am to the front doors and tried to open them and they were locked. The weird part was there were 3 staff members standing right next to the door who saw us walk up, attempt to open the door forcefully, stare at them for a few seconds and then sit down outside of the restaurant. This went on until about 10:15am, when we finally tapped on the glass and someone opened the door. Apparently the hostess and the other 2 people with her somehow didn't fathom we actually wanted to come in the restaurant and thought we were just hanging out there for fun. Not a good first impression. My girlfriend was pretty irritated at this point and she addressed it with the woman who said she was the manager. After a bit of back and forth and a lot of sorrys she said she would give us a gift card to ensure we would come back. Obviously I don't want a gift card, the main thing is just making sure the issue was heard and handled well. Now, to her credit, ultimately we wound up paying $8 (our two drinks) and had our food comped. So very well handled by the manager and I will definitely return for a future visit for that reason alone. Good for the waiter too because I tipped him extra just because of it :P The waiter was great as well, friendly and helpful. The food was a mixed bag. My girlfriend had the chicken and waffles which I thought tasted great. Definitely would order that on a future visit. On the other hand, I had the shrimp & grits, which I have probably tried in 5 other fine dining restaurants and it was by far the worst example of shrimp & grits I've ever had. It was not seasoned well at all, the sauce tasted almost canned and the shrimp was overcooked & chewy. Grits were flavorless as well. The $10 shrimp & grits I had at Water For Chocolate in Baltimore was better in every way and that was from a guy cooking in an tiny kitchen with like 4 seats inside. Overall, good location, good waiter, well handled comp by the manager, hostess who was either rude or oblivious, food is a mixed bag but I will try it again.
(3)
Nicki R.

LOVE The Southern! The atmosphere is fantastic. Lively and casual yet still sophisticated. The food is great! Love the oysters and the nudie suit. The drinks are great too! Been several times and the service is awesome. Oh and the breakfast/brunch may very well be my new favorite in town. Mmmmm Gouda grits.
(5)
Sara J.

Great food- fried chicken. Awesome bar. Little strange atmosphere for dining.
(4)
Puja M.

I have a hard time understanding any sub 5-star review here. Just ate it first time... no regrets. Price:quality is fantastic! I mean I can see how decor or menu could suit someone's tastes more than another's but come on... if THIS ain't 5-star, what IS???
(5)
Nathan W.

Lets chat for moment. We all go through identity crises from time to time. Are we lawyers or rock stars? Are we cool or are we nerdy? Salty or sweet? It's perfectly normal to have these feelings. In fact it's healthy, it allows us to better define ourselves and move in a hard direction. In theory it would be great if restaurants could do this also. If they could successfully navigate an identify change then restaurants would never close and we would be delighted with a new flavor experience fort nightly. Alas, they cannot. The Southern seems to suffer from an identity crisis of sorts. I want to be clear about something before I go on. The food is good, really good. The identity crisis is not about food, this place lives up to its name for the most part. The identity crisis exists in the profile of the restaurant. Is The Southern trying to be an upscale oyster and steak house or is it trying to be a good regionally non-specific eatery in the heart of SoBro? I don't know. That's the problem. I ate here with my wife and I paid as much or more for a steak than I would have at Mortons, yet my wife paid $20 for her whole meal. So once again I ask, what are you trying to be? Let me critique the food for a moment. The steak I ordered was among the better steaks I have had. It was well prepared and seasoned perfectly. I had a salad with it that was creative and fresh. I also had a fall themed cocktail. Outside of it being the middle of summer, it was a delicious libation. My lone gripe with the beverage was that there was far too much condiment in it. It made it difficult to drink. My wife had a crab cake as well as a few other small plate items. They were from all over the map southernly speaking which made for a nice tour of the south. Her items were absolutely delicious and required nothing but enjoyment. She also had a cocktail that was full of flavor but also over done with condiments. So what does it come down to? This is a place I would lunch at regularly if I worked downtown. I think it probably provides the best bang for the buck at that time of day. However, at night I think the Southern needs to decide what it wants to be. If it decides to be a SoBro staple that caters to its neighbors in the Encore and surrounding Broadway venues then I think it can drop the overpriced steaks and stick with a more traditional southern menu. If it opts to be the place the caters to the crowds frequenting the Schermerhorn then steaks it is, but don't confuse us with a 4 page menu where one page has little to do with the last.
(3)
Cheryl F.

Omg the fish and grits were off the charts amazing! Bahn mi tacos were excellent as well.
(5)
R S.

I see a lot of good ratings. Definately a well dressed crowd where a lot of people think they are having fancy dining experience. A place where folks want to see and be seen certainly. But is the food actually good or is it all show? Well, food is unremarkable to not too good. Crab cakes where about a bite each in size and not fresh at all. Had a not fresh stale seafood taste that overwhelmed any other taste and wrecked it. Salad I had was bland with sub-par quality bread coated in cold herbed but flavorless butter. Didn't work. I ordered the aged steak. Price is up there with high end steak house. I've eaten at a lot of high end steak houses (lotta business travel). This was no high end steak. Marginal at best. Waiter staff was very bad. We waited a long time and food all came out cold and went back.
(2)
Elyse C.

We came for dinner on a Friday night. We had 8:15 reservations so we missed the rush which was great. I can honestly say its in my top 3 for best meals I've ever had. Service was excellent and everything we ordered was perfectly prepared....and we ordered a lot. We started out with Oysters (4 different kinds). They're flown in fresh everyday, I've never had better. For my meal I had the Fish and grits. The sweet potato grits were a little greasy but had excellent flavor and I think that's just part of it. My father-in-law had the Beef Brisket on a bed of jalapeno cheddar grits...amazing. Both the steaks our table order were great and had an aged flavor thats hard to come by, definitely no A1 needed. We ended up sharing practically everything. The place was laid back and what I would consider classy/casual but the food was fine southern dining. I look forward to trying their Sunday brunch and brining my parents. This is a great place to go when you're not in a rush and want to enjoy a fantastic meal. I strongly suggest getting every course and be ready to share!
(5)
Jason S.

I really dig this joint! Took a wife here for a lunch date. By the way, there is nothing better than having a cute wife who wears cute professional clothes to take out to lunch. Unless you don't take her out to lunch, and by the time you get home she has changed into sweatpants and that baggy old t-shirt with the stain on it, that she got from the team-building exercise that she did for her work several years ago (Team building exercise '99!) Anywho, I guess I should take her out to lunch more often! Every time I have been here the service has been excellent, and while I have yet to try the titular steak here, the fried oysters have been on point, and made me more virile. And there have been options for the aforementioned cute (but tragically vegan) wife. They seem to do a great job of sourcing their items locally and they have a good bar, too! If three-martini lunches still existed, you can bet your ass that this place would be HQ, and especially for the "eat a bunch of oysters n booze and climb 50 flights of steps" Mad Men challenge. The ambiance is great, I love the look and feel of this restaurant, and they also have valet parking, which is nice. This would be a GREAT place to hit before an event at the Schermerhorn, as it is just a block away.
(4)
amber b.

Great service, amazing FRESH oysters, and free valet! cant wait to go again! Valerie, Tabitha, Brad, & BJ are always the best!
(5)
Kerry P.

GO HERE. If you are downtown looking for a meal that is not a chain, fried, or BBQ, you must go to The Southern. First, its beautifully decorated with rustic doors with an oyster bar in the middle surrounded by big booths. Honestly the bathrooms may have been my favorite part. The sink faucets are needed of mention. Now, the food. I have been there for breakfast and lunch. The prices were reasonable for what I expected averaging around $10- $12 with i think they were $3 mimosas. The food was perfectly cooked. It was so good i tried all 7 of my friends plates. All of them have a special twist of unfamiliar flavors that make the food even more delicious. Finally, the service was exceptional. Our server really cared for us and I believe she had as good as a time as we did. That is very important to me.
(5)
Samantha P.

Sorry Southern. I know you're a good restaurant because I thoroughly enjoyed the ambiance you provided, with your wall of spices that greet you upon entrance, the overly friendly waitstaff, along with the open kitchen that wraps around the majority of the dining area. Your appetizers and your brisket, ohh man your brisket. BUT, being that I am yelper who rates based on MY experience, and not of those who accompany me to dine (although I do tend to elaborate on what my fellow diners order), I have to give you two stars because my dish fell way short. Like all restaurants I have encountered in Nashville, I was here on business with colleagues and client, so we tend to try to stick with higher-end selections in the Nashville area. The Southern was recommended to us at the Nashville Renaissance and was a short walk from our hotel. The Southern is newer to the area (I believe its been open since March?) and is a nice addition to the downtown BBQ scene. The menu boasts a higher brow menu than most of the fried, greasy options you can find while roaming down Broadway, so naturally we were drawn to it. After being seated, our waitress told us about some of the restaurants "specialties." Naturally, we chose some of those items. For appetizers, a house specialty included small beef sliders. They were real tasty; the meat was fresh and juicy, and it was served on a moist, buttery biscuit (I never said this place was good for your cholesterol level). The specialty cocktail list looked was fairly extensive and delicious. I went for the Southern Mule with Tito's Vodka, ginger beer and fresh lime juice for a meager $9 (this kind of drink goes for $14 back home in NYC). It was STRONG and well-balanced. But the big seller here was something called the "Nudie Suit." The deal with 'ole Nudie, is that you get to go up to the open kitchen counter, the house meat specialist slabs a massive hunk of prime cut steak on the butcher block placed on the counter in front of you, and basically tells you your steak's life story. "Bessie was raised on a farm about 15 miles from here and was grass-fed from locally gown, organic grass with no preservative. She routinely received massages, typically on Wednesdays and Fridays, and her mother has gone on to become some of the top cut steak at Smith & Wollensky." No seriously, they give you a whole schpeel about your meat and then tell you the recommended thickness at which to cut it. So naturally, after hearing about how local, organic, bla bla bla my steak was, I ordered it rare to medium rare. I wanted to really TASTE that steak. Of course this dish is also listed at market price, so you have no idea if this will be a $35 dinner, or a $65 dinner. But, hey, when in Rome right? FAIL- my Nudie Suit was INCREDIBLY overcooked. It was more in the medium-well to even well-done category. The center of the cut barely looked red. It was a real disappointment. The side dishes were just fine, nothing to write home about: hand cut steak fries, and grilled asparagus. Thankfully, the waitress did what any other self-respecting waitress would do and offered to make me another, but at this point I had sampled my neighbors dishes, pushed around my plate long enough to knock back a few fries and finish the asparagus, so I told her to forget it. They pulled the steak off our bill, but I mean come on. I left really disappointed, and had to wash down the evening's drinks with a room service cheeseburger that really met the mark.
(2)
Paul B.

Second trip... Service at the bar was dismal. Slow!!! Everyone working behind the bar seems too cool for themselves. The food is average. C'mon...in such a great space, you should raise the service and food to match it!
(3)
Jibd D.

What a great place for dining in the Nashville area. There were four of us and we each had a different menu item, my fish and grits were spectacular, probably one of the best fish dishes I have ever eaten, the Bella and the prime were cooked to my companions tastes and my husband raved about the duck 2 ways especially the confit. Our server was very helpful in the wine choices and made valuable suggestions to us all. The only reason I didn't give it a five star rating was that my companion didn't like the crab cake. She didn't feel like it was cost/quantity balanced. It's trendy atmosphere was fun and lively without being too much. I recommended it to several people from the conference I attended and will go back the next time I'm in Nashville!
(4)
Tony G.

Best place to eat in all of Nashville. This is a must do for anyone visiting or living in the area. Everything in the restaurant is flavorful and unique from the deviled eggs and the brunch Cuban, to the steaks and humming bird cake. Literally everything at this place is great. The prices are a wide range with something for everyone. Highly recommend this place for anyone who wants to know what the Nashville food scene is all about!!
(5)
Janet S.

Girls night out and our second stop. Food was A-OK - steak and buiscuts tasty, salads not v interesting. cocktails OK, especially the bees knees. Overall - yes Ok and upmarket and we will go back.
(3)
Mrs. A.

Had a wonderful birthday dinner with my fiance! we loved the oysters (we're from Boston so we're picky) and enjoyed our steaks too! Perfectly cooked and a wonderful waitress too! The beer and wine menu is a solid A. We can't complain.
(4)
Melanie D.

My husband and I were visiting from Boston and friends recommended the southern. Though it doesn't have live music (we were there at 5pm on a Friday), the food is delicious. We ordered freshly shucked oysters, the steak and biscuits and a yummy bourbon drink. The service was good and we would absolutely return. One round of drinks, oysters and the steak and biscuit were about $65 + tip.
(5)
Jamianessa D.

My wife and I consider ourselves foodies. We travel quite a bit and enjoy delicious (non-touristy) meals wherever we go. This place was fantastic. Our meal was on 6/18/12. We arrived an hour too early for dinner but the hostess assured us that the noon menu wouldn't disappoint. She was absolutely right. We had a dozen oysters, bleu cheese biscuits with beef tenderloin, fried oyster cakes with yummy root mash, and a southern wedge salad with homemade bleu cheese dressing. We also had a couple of local beers from the Yazoo Brewery (I think that's how it's spelled), both were good. I'd also like to add that the decor and ambiance were interesting as well. It was very eclectic, yet clean and upscale, but comfortable. They had private party rooms as well as a nicely stocked bar.
(5)
Avery F.

I've eaten at the Southern twice. Both times, for brunch and for lunch, the food was excellent and the wait staff was courteous. I can't really find any faults. I would say it's on par with Bricktop's on West End at a comparable price point.
(4)
Kathleen G.

Their food is outstanding. Their Walker's Bloody Mary was exactly what I needed! I loved the Southern Fried Egg Sandwich. (Both the French fries and the sweet potato fries were delicious.) The live string band was a great touch for our Saturday morning brunch! We came here with a group of ten for a Bachelorette party. We called the afternoon before and got a reservation set up, though they said they may have to split us up. When we arrived, we had a spacious table waiting for all of us. The staff was so accommodating.
(5)
Tiffany S.

I had brunch at The Southern on May 24th. The service was excellent and the food was delicious!
(5)
Matt R.

Had lunch today with a party of five. Our waitress was just not in the game. She rung up two of the orders incorrectly. I had to wait 20 minutes for my entrÃ©e after everyone was already served. This was after everyone had waited 30 minutes for their lunch. So now it was 50 minutes for me. I was starving. They could have at least brought me a cup of soup or something. The manager apologized and said it was a rung incorrectly. The waitress just did not stop by the table to ensure we were well taken care of. Wake up sister
(2)
Danny D.

An awesome meal complimented by excellent service. the waiter Ross provided an excellent summary of the meals available and preferences. Great selection of oysters.
(5)
Tran T.

This review is for lunch only. I came back here for brunch/lunch twice. Lunch atmosphere was very nice and quiet, as opposed to super noisy dinner. However, it was very cold inside I had to go back to my car to get my jacket (in July!), even the waiter complained it was cold but they didn't do anything about it. Wthell. For brunch, I had a very good cup of coffee and the Highway (Chicken and Waffles). Waffles were crunchy outside and soft on the inside. Chicken was crispy and flavorful (not spicy though). For a late lunch, I ordered a latte (skip this!) and the Southern Burger & Sweet Potato Fries. I normally don't eat pimento cheese, but I had Pimento Mac & Cheese at Hattie B's before and I loved it. The Southern burger came with pimento cheese, so I thought I'd try it. Damn, big mistake. Tasted like gastric acid (aka vomitus). Never again I'll eat burger with pimento cheese. Sweet Potato Fries were good and plenty for two people to share. The food got cold quickly after brought out because of how freezing the room was. So here I was with a cold burger that tasted like throw-ups. Just thinking about it make me cringe. Ugh. My friends had the New South Caesar Salad (big portion!) and Steak and Biscuit Benedict and they said they were average at best. Again because of how cold the room and how quickly the food for cold, we couldn't enjoy our food at all. I hope they would raise up the temperature inside. It is not a hard thing to do. I honestly don't want to wear a thick winter jacket every time I come here for lunch or dinner, especially in the summer.
(3)
Gary B.

When searching for a new place to try, I came across The Southern. I heard they have a pretty awesome brunch but nothing about dinner. I made a reservation for 2 and when we arrived I was glad I did, the place was packed. We were seated promptly and greeted by one of the best servers I've ever had. I wish I could remember his name. Everything from recommendations to how he made the evening flow was perfect. Overall, the food was great, the service was spot-on perfect, and the prices were pretty decent. She had steak, I had a filet; we both got drinks and dessert. The bill was just over $100. The complimentary valet was a convenient plus as well. I suspect we'll be back for their brunch very soon!
(4)
Justine D.

Wish I could have enjoyed the incredible menu and cocktail list but was refused service because my drivers license is Canadian and was told I need a passport to order a drink. I am a 27 year old foodie and feel my friend and I experienced prejudice. The server was quite rude and was sharp with me before I even showed my ID. Never going back.
(1)
Ang R.

was concerned when they couldn't seat us -845 reservation, seated at 9:15. They handled it very well and sent out some appetizers courtesy of the chef. Food is excellent. Nice cocktail menu. Awesome service. Just off Broadway so you don't feel like you are in a tourist spot but also close enough to get your honky tonk on after dinner! Really fun vibe and cool decor. Deviled eggs. Great oyster selection of course.
(4)
Diana O.

Loved everything on their menu. Lunch n dinner. A pretty busy place during lunch. Valet parking available. Awesome hot chicken salad
(5)
Taylor N.

This place is absolutely phenomenal. My favorite place in town to take or suggest to visitors. When you walk in, the ambiance is casual, yet classy with a very 'new american' restaurant type feel, but a little more Southern. The booths are cozy and private, and the large round tables are great for a group. I've never sat in the back room (and don't think I'd enjoy it as much) because all the excitement is in front. There is also a covered patio that is great for brunch. The food... Where to even begin. There are several options when it comes to oysters. Raw, Steamed, Butter Garlic, BBQ, Oysters Southern (a delicious twist on Oysters Rockefeller). Their menu also includes about 8-10 options of oysters from $1.50ea to $4ea. They also have several other great small plates to share with the table. They have many steak options, including a pick your own in the kitchen. The double cut pork chop is a great option as well; you won't believe the size. Their Southern Burger (available all day, including brunch) has pimento cheese and onion straws on it and is my most favorite burger in the world. Be sure to try all their sauces, too! The mustard is great on the burger. Their cheddar jalapeÃ±o grits are the best side they have. The staff are generally attentive and know the menu inside and out. I have made reservations online before and had to wait about 20 minutes after our reservation time, but in the end it was well worth it. I seriously can't get enough of this place.
(5)
Gary C.

Best chicken and waffles ever! Also had the smoked brisket, eggs and grits. Very, very good.
(5)
Glenn V.

Very limited menu in mid afternoon, however what we had was good. The service started out slow but ended very well
(3)
Marietta P.

Pretty much my favorite thing this weekend in Nashville. We were here for brunch and we could not stop talking about there food. I ordered chicken and waffles, the chicken was so tasty and juicy, just full of flavors. My husband ordered eggs benedict sandwich and a side of grits. He grew up eating grits and by far this is the best he have ever tasted, so he ordered one more bowl!!!! We were excited about there bloody marys but was a lil disappointed, we tweek it a lil with lemon and worchester sauce. i love the chocolate cake and whiskey creek coffee..if it was up to me i would have eaten here for dinner. Our waiter Zak was very pleasant. Dont miss out on this great establishment
(5)
Kristin Marie S.

Brunch!!!!!! You can get a pitcher of mimosa for $14. Unheard of! Their oysters are also delicious, I had to get a few during brunch. I was able to choose from an extensive list and the two I received were very fresh. They also had a band play during brunch. They were quite entertaining and the music wasn't intrusive. So for my main brunch course I ordered: MY WAY Brown butter linguini topped with pine nuts, goat cheese, bacon lardons and two fried eggs $10 How awesome does that sound? It was perfect. Typically I shy away from non-breakfast items during brunch but I couldn't help myself. It was worth it, and the leftovers tasted great the following day.
(4)
Steve M.

We had a phenomenal brunch here--I'd recommend the bloody marys, the Tennessee sipping cream and the shrimp and grits. They had a live music trio, and great service--the managers came by to check on us and chat. I'd love to go back.
(5)
Pamela R.

Delicious! Will be back. Great ambiance though somewhat noisy.
(4)
Travis H.

I think I just had a bad luck experience. The service was good but they were out of the item I wanted to order so I had to substitute and the sandwich I got was extremely bland. The drinks were pretty poorly mixed as well. The atmosphere is really cool. I might give them another try next time I'm in town but I wasn't impressed.
(2)
Jenn E.

I really wish I could give a better review....but the management really ruined this place for me, hence the two star review. We ordered a dozen chargrilled oysters and when they came out, not only were they cold, but one of the shells was missing an oyster! When we brought this to our waiters attention, he told his manager and they offered to give us a free dessert....ummm ok...shouldn't you have at least brought us another oyster...those things aren't cheap! We then proceeded to wait 25 minutes for the rest of our food to come out...and guess what...it was cold! I am not talking lukewarm, I am talking about ice cold French fries and barbeque shrimp that maybe they thought I wanted cocktail style? We flagged down the waiter who in turn brought over the manager, he apologized and promised to get us new food...well...about 90 seconds later our food was back....I guess they figured they would just throw it in the microwave??? My dad's steak was chewy, which should not be the case for a filet, they didn't even put fresh fries on the plate! We were so annoyed, but were hungry and just wanted to get out of there so we told the waiter we didn't even want the free dessert, when he brought us the bill, they had not comped a single item! Any other fine dining restaurant would have made up for sending out cold food, but not The Southern and their manager Jimmy who was less than apologetic. We felt bad and didn't want to stiff the waiter, but we were not happy with our experience, the manager that night. The worst part is, the items that were cooked correctly were actually really good...but the lack of customer service sealed the fate of The Southern for us.
(2)
Jay M.

Walked in on a Monday night at 7pm and got lucky enough to be seated in 15 minutes. The blue point Oysters were delicious, lamb chops for dinner were cooked perfectly. The drink menu had some great options. I am from NJ and would come back next time in Nashville.
(5)
Tim D.

Best Mac and cheese ever But the food is hit or miss sometimes it's hot and fresh tasting then others not so warm and bland... Still my fav place in town but my expectations arnt high when going there
(4)
Robert W.

This is definitely one of my favorite restaurant in town. The food is consistently good and the service is great. We enjoy the atmosphere as well, not too stuffy and not too loud. I think the food is priced well and not over the top like so many of the "hip and new" eateries in town.
(5)
Bryan L.

Was really overpriced in my opinion. I booked reservations online and when I arrived I had to order off of their "select" menu that night. Had the fillet and it was good but for $75/person I would have selected something different.
(3)
Daniel D.

This is the most overrated piece of garbage restaurant of all time. The servers were so rude and pretentious which is borderline acceptable in a mind-blowing restaurant but the food here is bland and tastes like garbage. I can't believe people eat here. Shame on this place. This city is full of amazing restaurants but this is not one of them. Only go here if you want to eat a bland mediocre dinner. After eating at husk this was a buzz kill.
(1)
Yanik C.

absolutely wonderful!!!
(5)
Erin O.

We came in for a birthday dinner over MLK Day weekend. There was a good crowd and we were seated immediately. The southern style oysters were just awesome. Overall delicious food and great location.
(4)
John G.

Breakfast was absolutely perfect! Bloody Mary, AMAZING! Mimosa,AMAZING!steak and egg breakfast 30$ worth it! I didn't buy it but got to have about 25% of the steak and I wish I had ordered it! Biscuits are freaking awesome... Order Xtra!! They're small! Pork is scrumptious! Perfect way to end a trip to Nashville!
(5)
Rachel V.

Fantastic brunch! We loved the food and the restaurant was really great. They had live music, but sound levels were very comfortable to still talk with your dining companions. Wait staff was very good. I'm very glad we had reservations. Highly recommended.
(5)
Danielle S.

Went here for an early dinner while visiting Nashville. My mom and I shared the wedge salad and substituted honey mustard dressing rather than blue cheese because neither of us are huge blue cheese fans. Comes with fried green tomatoes, huge chunks of flavorful bacon and some other toppings. It was a great starter to our meal and we both enjoyed it. For a main entree we split the ribs and subbed out the coleslaw for Mac and cheese at the recommendation of our server. The ribs had a good dry rub on them and were light on sauce, so this can be good or bad depending on one's preferences. It also came with sweet potato fries were were very good. The Mac and cheese was made with a penne and what I think was white cheddar cheese. Very delicious! Also, a basket of warm biscuits was brought out after our salad which tasted of cheddar and broccoli, very good as well. I had a glass of Pinot Grigio which was very smooth and the best Pinot Grigio I was served while in Nashville. Would definitely return to the Southern! Also, we had the sweetest waitress who took the time to give us additional recommendations of what to do during our visit. She recommended Robert's on Broadway for after dinner entertainment which ended up being the most fun we had while in Nashville, watching the Don Kelley Band!
(5)
Cherity G.

Food was amazing! Would have given 5 stars but had to wait over an hour for a table. Had the Aged Strip Steak and substituted Mac and Cheese for the potatoes. Holy cow, it was good!! Caesar salad was great too! Service was fast & friendly once we were seated. Atmosphere was a bit loud but we liked it...unpretentious and comfortable.
(4)
Kristen S.

Went to brunch yesterday at The Southern and it was fantastic! There was a 45 min wait, so we walked across the pedestrian bridge to enjoy the incredible Nashville views. Once we got to our table and looked at the menu I knew the wait was definitely worth it. I got "The Highway" which was chicken and waffles and it was out of this world. My date got the "Steak & Biscuit Benedict" and I had a bite. It was phenomenal! The atmosphere was lively and fun, complete with a ragtime band to make the experience even more Nashville-ish. The service was good but not great, and we wished there was a way that the hostess could have texted us to let us know our table was ready. It seemed silly to "come back in 30 mins to check and see" if the table was ready. Technology has advanced! All in all it was an excellent meal, worth the wait and was a fabulous Brunch date after church.
(4)
Carol S.

This was my third time at the southern. They have an excellent atmosphere and food selections. I always try something different. This time I tried a crab cake and three small meaty oysters. Crab was good. Definitely a seafood smelling dish but lots of crab meat. The oysters were just what I told the waiter I wanted. I also tried the wedge. Not my favorite. The dressing was a little spicy and unique. All in all the dressing wasn't so bad but the bacon is cut into cubes the size of a crouton and undercooked. I like my bacon crispy so this just did not work for me. I'm still giving then 5 stars because I've dined here several times and the food has always been great and the service excellent.
(5)
Cherie M.

Tonight is my 35th birthday and I made reservations Tue for seven of my friends to eat here. Reservation was at 845, the southern called me at 4:30 to confirm with me, my party arrived at 830 and was told our table was unavailable. I have always wanted to eat here but I will never return. They were so very un-acommadating the hostess didn't offer to find us another table until 9:20 as we watched others come in and have a seat. So unacceptable, I'm sending out a company wide email on Monday about how the service was along with this yelp, FB and Instagram. I didn't let them mess up my bday however I need to let ppl know how this establishment treats its customers don't make reservations here. It might be an isolated event or it was not African american night at The Southern in Nashville TN.
(1)
Tom L.

Tip to the kitchen from a frequent guest: take the extra slice of bread from the center of the Earthy Crunchy sandwich. A Big Mac is not healthful eating. Plus, the vegetables taste better that way. Thanks. PS, Heidi our server was terrific.
(4)
J B.

I have never had a bad experience with the Southern. It's probably one of my favorite restaurants in town. Brunch is amazing, get the blue cheese buiscut, steak benedict. You will not regret it. Dinner is amazing as well, their cocktails are nice, the ambience is great and occasionally they will have a small jazz band playing, which while a bit loud, takes the ambience over the top for an amazing experience. I want to go back now!
(5)
Mark H.

Had a friend in town so we went over for dinner at The Southern. We had read about the restaurant online reviews. It is a very trendy place and provided a nice respite from some of the rest of downtown Nashville. We did not have a reservation but they worked us right in. The menu was very good, basic meat/seafood and potatoes with a southern flare. For appetizers, we shared the oysters very fresh and cold....outstanding! For dinner, we had the filet and ribs, both very good. Everything arrived promptly, and was hot and great size portions. The valet is complementary so take advantage of it. With cocktails app's, 2 entrees we got out the door before tip at $110.00. I would strongly suggest make reservations.
(4)
Marcy W.

I had dinner here the other night and I felt that I needed to write a review about my experience. To start, my steak came out very under cooked and when I asked our server to take it back and have it brought up a temp, it came back looking like it hadn't even hit the grill. I told the server that I wasn't happy at all with my steak, I then watched the server tell what I can only assume was the manager about what had happened. I watched as the manager looked in our direction, shook her head, shrugged and then sat down at the bar to eat and text on her cell for over 20 minutes. We waited around for a bit after paying for our tab hoping that she would come over to talk to us about our experience, but she never did. Our server was nice enough, she just seemed a little inexperienced. She really didn't know how to handle me sending my food back, which made for an uncomfortable exchange. The drinks were good and the decor was pretty cool. There was also a patio out front that would probably be good for people watching come this spring.
(1)
Sam B.

Very classy venue. I made reservations the night before and was moved right in to a spot. They offered either inside or outside seating and we chose to eat outside. The filet mignon was phenomenal and I have no complaints whatsoever.
(5)
Teresa B.

A friend came to town to visit so a few of us got together for supper at The Southern. Only one of us had been there before. I'm not a fan of oysters but my friend who did order them was very pleased. I had the deviled eggs as an appetizer and yowza! I didn't know deviled eggs could be so good! The wine list was adequate and the cocktails were splendid. I ordered the chicken fried chicken and it was spectacular! We all split and strawberry and rhubarb shortcake for dessert - fabulous! The service was a tad bit slow but not such a put off when everything else made up for it. I will visit again soon!
(4)
Ms T J.

I have only been for brunch. We get the chicken an waffles with a blood orange mimosa or the bellini. Absolutely delicious. Love this place. Ive yet to try their dinner, Id imagine its just as good. This is one of our favorite spots.
(5)
Tyler J.

Absolutely amazing. Deviled eggs are great and the beer and bourbon selection is 2nd to none. Oysters are fantastic as well. If you are in Nashville The Southern is a must visit.
(5)
Joanne L.

Today was our second time here. While we had a great experience the last time with our group of 18, we were unimpressed and even embarrassed this time as we hosted a table of twelve. Many of us ordered the entree salads...or what we thought were entree salads. What we got was about a cup of the specified vegetables, drowning in dressing, with miniscule portions of the protein. My salad had enough oily dressing that it almost retained the shape of a measuring cup. The crab cakes in the crab cake salad were about the size of a quarter, if that, and maybe totaled four. The hot chicken salad's chicken was neither hot nor spicy. The chicken and waffles was overcooked chicken and a half of an Eggo-sized waffle. For $15 or so for the entree salads, I would have expected substantial entree salads, not smallish side salads. Two of our salad guests stopped for food elsewhere after they left; I ate when I got home. And we were not a group of big-appetited over-eaters. Most of us are very health conscious and dine out regularly...we know our entree salads. It was almost as if they were rationing portions on a busy day. They are unprepared for food allergies. As hosts who chose the restaurant, this was very, very embarrassing. And, if you're celebrating, expect to be charged $20 to bring out and cut a birthday cake...a cake that you'll have to provide. Of course, no one told me of the $20 charge during the reservation when I asked about cakes - I found out after we were already seated and the cake delivered. All in all, it was highly overpriced and extremely under delivered. We won't be back.
(1)
Debbie W.

We ate here for a birthday celebration. The food was really good but we got alot of desserts to go and they threw it in one box which basically made them inedible when we got to the hotel. Really? I still gave it 3 stars the service was good and I am willing to give it another try.
(3)
Mike P.

When you get fresh cut steaks in front of your eyes, how could it be bad? We all ate more than we should have. Service was friendly and enjoyable. Nothing wrong here. These peeps know what they are doing.
(5)
Steven C.

Delicious...excellent drinks, apps (we recommend the fried green tomatos) and bahn mi tacos...highly recommend the old fashioned with makers cask strength
(5)
l k.

Been here multiple times now (brunch, lunch, dinner, drinks) and I'd highly recommend it. The oysters are great! For lunch the Earthy Crunchy sandwich is amazing--I wish all places had a vegetarian option that good! My meat-eating friends even order this! A great downtown dining option.
(5)
Yen G.

Love the food here. So yummy. Came here for my husband's father's day celebration. We ordered a jack Daniel chocolate cake for our dessert and who knows my 4 year old boy couldn't resist it and ate most of it. My husband just has a little complaint for the risotto on his pork chop is a little under seasoning. Other than that thumbs up.
(4)
Matthew B.

Highly suggest to make a reservation! We didn't have to wait in line... For drinks we had Old fashions and they were wonderful! The whiskey selection was bountiful. Order the pork chop and my wife order chicken fried chicken. Literally could not finish our meals. I would be shocked if you walk away from this place still hungry.
(5)
Julee F.

Amazing breakfast! Service was spectacular and my husband loved the oysters and Bloody Mary as well.
(5)
Ashlie K.

Fabulous lunch during the CMAMusic Fest. Service was good(they were really busy). Highly recommend this spot - it's worth the wait
(5)
Adam V.

The Southern is a fun spot with great food. You could catch a game around the bar area or enjoy a more formal meal around the perimeter of the restaurant or in one of their more secluded rooms. My wife and I went to the Southern for my birthday dinner this weekend and it was excellent. We had oysters and deviled eggs for and appetizer. The deviled eggs are phenomenal. I would definitely recommend them as a starter. The oysters were good too. You can order them in singles or by the dozen and half-dozen. They have their own sauce that is pretty good. It's not spicy, but goes great with horseradish. For dinner, I had the brisket with jalapeno grits. It was excellent. The grits really made the dish. My wife had halibut and grits and that was great too. We wrapped the night up with dessert and had two wonderful selections. The Red Grits are a combination of a bunch of berries. I really enjoyed and my wife loved the banana's foster bread pudding. Definitely save room for dessert when you go. The service was a bit lacking, but not bad. Our waiter was nice enough and did a good job with our orders being accurate. However, he was slow to get to us between courses and with refills. There was also an instance where he leaned over me (standing to my left) with his hand on the wall to my right. His arm was literally above my head while he leaned in to talk to us. He was a nice guy, but a bit peculiar. Overall, we had a great time and would love to go back. We don't venture into Nashville to eat often, but this is a worthwhile spot for trip from Franklin. The food is great. It's a little loud if you're not in one of the more private rooms. However, I would definitely recommend this spot for someone that wants to experience a twist on Southern cuisine and oysters.
(4)
Y. G.

Great place!! Lovely little restaurant!!! Oysters were so good!! I thought it was going to be a bigger place than what it was. Nice atmosphere! Live music playing. I could see the kitchen from where I was sitting :) The food was good :)
(5)
Joe M.

Great food. Outstanding service. Went here with my wife. Casual atmosphere...fun. Noisy...but in a good way. Steak was perfect and my wife loved the hot chicken salad. All the ingredients were fresh. Next time we are in Nashville...we will be stopping by
(5)
michael d.

Great (generally southern) food, unique (potent) drinks that taste as you'd as they sound, very friendly and attentive service, and an exciting atmosphere. After two evenings dining at more authentic and uniquely Nashville restaurants (Pharmacy Burgers and Monell's) we wanted something a little fancier- labored over the choice, but so glad we picked The Southern. For starters my wife had the Bless Your Heart Salad and I loved the Benne Shrimp (delicious, vaguely Asian sesame breaded fried shrimp). I had the dry-rubbed ribs, which were great. My wife had the Chicken-Fried Chicken, which was the real gem of the evening. For dessert we split strawberry- shortcake which far exceeded what is often a mundane choice.
(5)
Nathan R.

The menu choices are simple american fare, but they do them exceptionally well. We sampled the oysters, 8 oz. filet, and scallop linguini. All were delicious and prepared to perfection. The waiter walked us through the selection of oysters and created a sampler for us. The choices were very tasty. Overall, the staff and restaurant went beyond expectations.
(5)
Dalia M.

You know one of those meals that you want all over again right after you finish it? That's what our group experienced here on Saturday when we came for brunch. We were a group of 8 and had to wait a bit for our table reservation but the bar is cool so we were just fine ordering some mimosas and bloody mary's. We were seated shortly after. Once we sat down we shared a selection of three dozen oysters, and everyone at the table ordered one of the following: 1. Steak eggs benedict 2. Shrimp 'n grits 3. The chicken 'n waffles Oh. Em. Gee. Each one of this dishes was absolutely scintillating. The flavors, the textures - unreal. After eating every last crumb and drop our table seriously debated ordering more. After each of us had already finished our own entrees. We didn't, but we could've! Service was good except for a smashed hot sauce bottle incident and having to wait for the table. Prices of entrees are very reasonable for the type of place this is. Steak Benedict could've used more steak. The space is cool and don't forget to use the sink-less bathroom. I would definitely go back and almost did before leaving Nashville today.
(5)
Noah M.

Loud, fun brunch spot. Highlights: Grits, My Way, Blood Orange mimosa Also, make a reservation!
(5)
Steve T.

The food was excellent, service was OK, and the prices were medium to high. I would eat here again with clients or to show someone the atmosphere in Nashville. I would not revisit on a vacation. Not worth the cost.
(3)
Chris A.

Its Sunday. Its 1130. You are hung over and you need a bloody mary. What do you do? You go to the Southern of course. Parking is easy. Yes you have to pay. Its downtown -what do you expect? If you want to have a nice walk, park at the Shelby ped bridge across the river and walk over the bridge. Its fun, trust me. Once inside though, if you expect to be seated you had better have made reservations. The customers are all rich, yuppies with their rich, white, yuppie children. Except for you of course. You are not one of these people. You just want a bloody mary and some delicious brunch. Sunday mornings you will get to enjoy live music from a very amazing band. The decor is very unique and once seated you can relax. Some delicious brunch is on its way. You could luck out and there may be bar seating - which I totally recommend. The food: is really good. They have what seem like in house sauces. I tried the chicken and waffles one time and the eggs Benedict another time. Both times they were delicious. Brush your way past, and brave the yuppie onslaught and enjoy some good food and ambiance. Book your reservation now. I do recommend.
(5)
Kristen F.

Had such a great meal at The Southern this past weekend. Service was great beginning with a super warm welcome and a fabulous corner booth. Ordered a variety of appetizers including Devil of an Egg, Sapphire Steak, Biscuits, Jalapeno Cheese Grits and oysters. They were all fantastic. Eggs were clearly farm to table and the biscuits were melt-in-your-mouth delish. I chose the Bahn Mi Tacos for my entree. I was somewhat skeptical of my choice all along, since it seemed a bit out of their wheelhouse. And while they were good, they weren't great. I wish I had gone for something a bit more Southern like the Fish and Grits or Royal Red Risotto (both of which got rave reviews from others at my table). Dessert was also a highlight. I thoroughly enjoyed my Jeni's ice cream (Salted Caramel flavored...out of this world), and I also enjoyed some of my friend's Red Grits, which were truly amazing and unlike anything I've every tasted. Another highlight was the amazing wine selection we went with (at the waitress' suggestion)...the Frei Brothers Reserve Pinot Noir was easily one of the best wines I have ever tasted. I am so glad she recommended it. All in all, The Southern was a highlight of our weekend in Nashville and I would highly recommend it!
(4)
Julia M.

Wow and wow! We started with BLue point oysters, gumbo and wedge salad. All were fantastic. Entrees were fish and grits, steaks, ribs and sea scallop linguine. Our server David made several great recommendations that were spot on. This is a must when you visit Nashvegas. Rachel Martz is the bomb!
(5)
Lacey W.

Great atmosphere and excellent food!! Will definitely be back! Our waitress (Jessica) was very knowledgable and very helpful! Great service. Friendly bartenders. Would highly recommend The Belle and New South Caesar salad.
(5)
Laura C.

Awesome cocktails, food and service. Highly recommend the brisket and grits. Make a reservation because it's busy!
(5)
Matt F.

I was very excited to go here with the lady for dinner our first night here. We had some great oysters and drinks to start. Then the horror came. I ordered at market price 24oz ribeye that I got to handpick, which was kind of cool. When they brought it though it was more well done than beef jerky. No clue how they even manged to do this when it was literally more than 2 inches thick. The server actually noticed my displeasure without having to say anything and took it back. About 10 minutes later she came back with and even larger steak to make up for their folly, however it was so rare that it was still cold in the middle. DO NOT get a steak, way overpriced and the chefs can't cook them. If you are wondering I ordered medium rare like an American should.
(2)
Kurt K.

went there last week and had the 23ounce bone in ribeye........it was pricey and not that great.......i go to top end steakhouses all the time and they are pretty consistent but this steak really wasnt good quality. They didnt say what grade of beef it was and i know that mistakes happen. This is the second time i've been there and food was just ok for me but i eat out alot and am a foody so i'm use to quality and not quantity.......saying that the waiters and bartenders were over the top great and vibrant bar scene......dont go if you're looking for quiet or romantic......
(3)
Rob H.

This was recommended by a local. Oops-big mistake. Fried green tomatoes were cold, overly breaded. We asked our waitress if they were supposed to be served cold. She said no and offered to bring us an additional side order. They arrived cold as well. And why the tiny cube shape?? She never returned to ask us if they were acceptable. Gumbo was good but barely warm. French fries were soggy (old) and barely room temp. The restaurant wasn't even overly crowded so really, no excuse for such poor food. Good luck if you try Southern. Too many other places to try while in Nashville.
(1)
Double R.

No seasoning of any kind on a beautiful steak? Salt and Pepper at a minimum, is going to make a $8 steak from the grocery store or a $40 steak taste entirely better. For me that sums it up.....but here's a bit more for anyone visiting this place. Great atmosphere, noisy though. Watered down ice or watered down Crown Royal, I'll go with the ice. A simple Crown and Ginger Ale should not taste like its been sitting for an hour before you get it. Waitress may have been newer or just a bit too know it all ish. I don't care for servers that assume you have no culinary savvy. The other meal that was ordered was the Fish and Grits...she told us the fish was Grouper, after it was half eaten she then returned to check on us and made a comment that the fish didn't look like Grouper, it looked like Halibut. Shrugged her shoulders, smiled and went on her way. Sweeeet! Made sure to hit me with the single mom story when it got close to bring the check though. Even sweeeeter!
(2)
Collin K.

this place is the bombb i got the filet with fried shallots with and a dozen of oysters and really good cocktails to choose from id def. come back to this place
(4)
Michelle K.

I am giving this place a 4.5. It is a little pricy but delicious. I made a reservation (high recommend) for a week day lunch. I arrived 15 minutes early and the waiting area was filled with people. I was told that I would be sat at the reservation time and they held true to that. We had the crab cake appetizer and could have licked the plate clean. Flavors were fantastic. Would have preferred a a little bit bigger crab cake for the price. For lunch I ordered the fish tacos, and my boyfriend got the barbecuben sandwich. His sandwich was perfect. Again, great flavors. My fish tacos were ok. Good flavor but there was not much filling or fish (Mahi Mahi) in the tortilla. Black beans were served with both entrees and were ok. We ordered the Whiskey Chocolate cake to split for desert. Again, could have licked the plate clean. Appetizers and deserts are bit pricy for the serving size. Most people split apps, and deserts so if they would make those a little bigger it would feel like a better value for the customer. Overall, food tasted fantastic. Service was attentive and friendly. I would likely eat here again but only get an entree.
(4)
Rhett H.

This is a very popular restaurant, evidenced by the fact we had to wait 20 minutes for our reserved table. Service was prompt when we were seated. Our waiter relentlessly recited in quick tempo, numerous food and cocktail specials, too many for us to digest given his rapid-fire delivery. ( and it is LOUD in there) We decided to stick to the printed dinner menu and order a beer to be safe as the wine list is disappointing and quite lacking in length. There is a lot of energy in this restaurant. We never felt rushed, but there is " a lot going on " aesthetically in this place. Big TVs everywhere, high ceilings, hard floors and a lot of noise from happy diners. Again, it's just quite loud in there. Not a quiet conversation kind of place. That's OK, just beware not to celebrate your grandma's 85th birthday here. The kitchen is very efficient and delivers the food promptly. The Caesar salad was really unique and delicious. The "Nudie Suit" ribeye was tender, juicy and perfectly grilled. I enjoyed the side orders of mashed potatoes and greens. I only wish those portions had been larger as they were great! Great food. Loud room. Not the typical Morton's, Ruth's Chris atmosphere I was expecting. Give it a try!
(4)
Larry S.

I've eaten here three times, once for dinner (OK) and twice for lunch. Both lunches were below average. The blackened grouper today had no taste, the slaw was tasteless and you get a better bun at a fast food restaurant. Not a top choice for a restaurant and way too loud. But, the sweet potato fries were excellent. Free valet parking is a nice perk and the staff is very nice. Work on the food!
(2)
Kristine S.

I went to Southern a couple of weeks ago to celebrate my husband's graduation, and the experience was barely acceptable. Here are my complaints: 1. Poor management - I made reservations about a month in advance for my party of 10. On separate occasions, I spoke with the hostesses and with the manager of private dining and asked to be seated near the window because several of our gusts are very hard of hearing. They were all very kind and workable. They said they couldn't guarantee anything, but assured me they would add notes to our reservation and that we would more than likely get the space because we were booking so far in advance. When I arrived, we were seated in the middle of the restaurant, which was VERY noisy, at a table that was only meant to seat 8 comfortably. When I inquired about our seating, I was told we could not add another table and that another group had already reserved the window tables before us. So somebody was not telling the truth. 2. Timing - After going around about the table situation, we finally ordered. However, it took almost 30 minutes to get the appetizers and an additional 45 minutes for entrees. In addition, several other larger parties, who were seated after us, received their food before us. We did have several guests order steaks, but waiting that long for food is ridiculous! The entire dinning experience lasted about 4 hours, which wouldn't have been a problem, if it would have been enjoyable. 3. Food - Once we did receive the food, it was no better than something you could get at a cheap-chain steakhouse. The mac n' cheese was gritty, the steaks were lukewarm, and all of the dishes lacked presentation skills. The entire plate was mushy, there was no texture to anything, and nothing stood out as excellent. Worst of all, the flavors were bland! The desserts were dry and tasteless as well. It makes me sad to write this review. I have eaten at this restaurant before, and the experience was much better. I am not sure what happened this time. The only reason I am giving it 2 stars instead of 1 is because of the waiter. He made a bad experience better. In the end, the amount of money spent did NOT equal the experience we received. I will not be going back to this restaurant. There are far too many options in the area for me to settle on a place that may or may not deliver a quality experience.
(2)
Deb F.

There were a bunch of us in 2 taxi cabs and neither cabby knew where it was, even though we supplied the address. Restaurant was really busy but they happily accommodated our request to increase the number of people in our party. Menu was interesting, food was delicious, and service was great. I'd recommend to anyone!
(5)
S G.

This is a beautiful restaurant with great food. I took a client there for lunch and We enjoyed the hot chicken salad, gumbo, Cuban sandwich, and the deviled eggs. The only real disappointment on the food was the deviled eggs, which were good but not great. Service was on the slow and ever so slightly unfriendly side. That was true only for our waiter, however; everyone else was very friendly. I will be back.
(4)
A R.

Absolutely the worst service In a restaurant I have ever had in my entire life! The messed up order, then sent it back and was undercooked. I actually got up and went to the hostess and respectfully told her we were leaving because it had been almost an 1.25 since we ordered our food. I told the manger to the same as he followed us up the street. They get a -10 on service..
(1)
kimbe m.

This was our fourth dinner here. Love that they don't charge a fee for splitting a dish, because portions are large. Good value for the money; bar doesn't overcharge. Oysters are delicious and it's wonderful that the Apalachicolas are affordable during "happy hour". Closer to the symphony than The Palm. Waitrons always friendly, and visiting the ladies room is a must - very cool decor and film! Re the "disappointed" reviews, I don't think The Southern pretends to be destination dining - that would be more like Debra Paquette's new place a block away, "Etch". It's cozy home cooking. Wish list: More "plain" items on the menu, like the asparagus. (Delicious!) A plain ribeye steak on the menu. A quiet area - maybe blocked off a little? - where a booth or table for 2-4 could actually hear one another talk after 6 pm. I know there's a private dining room but don't think it's available just for a regular dinner.
(4)
Susan L.

Loved the atmosphere especially the outside patio. The Blue cheese biscuits were great!! Close to the action but off the beaten path!
(4)
Lori H.

Went here for lunch while visiting Nashville. Got the lunch steak which was a strip steak. Apparently you don't get to choose what cut you get at lunch time. The meat itself was not a good piece. Super fatty. I ordered medium rare which was on the rare side, which is typically okay with me but parts of it were actually rare which I'm not a huge fan of. It's better than being overcooked though. Service was good.
(3)
Byron K.

Let me start by saying I am definitely not a oyster man, but this place has made me change my mind about so many things that I am not surprised that oysters would get added to my list of must have have foods. This restaurant is one of the best non-chain steak houses in Nashville, and whats even better there oysters are really good too. You have the choice of picking out your steak even before they get started, and the corkage fee is actually pretty reasonable so feel free to bring your favorite bottle of wine to start your night off right. The staff is quirky but in a charming and un-expected way, and overall for what you get the price is actually pretty reasonable when compared to other steak houses in the area.
(5)
Mr Mrs J.

So my hubby took me here for my birthday earlier this month. We're trying to try new places around town whenever we can especially on special occasions. We both love oysters and he's a steak man. We tried the Bellini and Kumimoto Oysters. I've had the Bellinis before, but hubby hasn't and we both were told the Kumimotos were the best. I guess at $4 per Oyster, it should be. No question hands down, the Kumimotos were the best, at least to me. Hubby liked the Bellinis better. The Kumimotos tasted so fresh, it was pretty incredible.My personal opinion, the Bellinis are really good, but it's a little tougher and more "fresh water" taste than ocean. Does that make sense? If you've never had Kumimoto, try it, you won't regret it. He had the steak, I had the jambalaya. Note, he's a steak connoisseur and I'm not a big jambalaya fan, but wanted to try it. Needless to say, they were both ok. We'll leave it at that. Don't expect a romantic dinner here. Inside is quite big, very noisy. Great for big groups I think. We had a "quiet" booth on the side, but it's still noisy. Really nice atmosphere, great looking restaurant, great service. We shared the Chocolate Rum cake, it was quite good. Very yummy. I probably would've given this place a 3 for the "okay" entrees, but the oysters were so good and we liked the place, that it deserves a 4. We'll be back! About $150 without cocktails.
(4)
John W.

I enjoy dining there. I have been a few times now and the food and service is always good.
(4)
Whitney Y.

Loved!!! Celebrated my brothers 30th birthday party.... Yes we were the ones that had the table of photos!! LOL! The manager was super nice & cool with our celebrations!! Even allowed us to bring our cake pops & gifts to dinner with us.... It was a perfect night! The food was awesome, I had the chicken fried chicken it was wonderful! Now on to more important things.... How cool is the bathroom here?! Watch a movie while you wait in line! Cool stuff! Can't wait to go back!
(4)
Desiree K.

Amazing food, accommodating to the whole Gluten Free thing, VERY friendly, and not pretentious at all. There is quite a wait for brunch, but it's totally worth it. They had some very good live music, an eclectic band playing cool renditions of random songs. My husband had the steak and biscuit and was in love, said the steak was melt in your mouth delicious. We were also very pleased to hear that the spicy ketchup they have was actually for sale, and is only $10 for a very large bottle. We will be going back to try the dinner menu soon, can't wait!
(5)
Chad P.

Great music, and the people were awesome. Nobody cared that we were the only minority in the place. I felt like I was in a time warp a little bit, as most of the music they played was from my early youth (Snoop, Dre, Ice Cube). The waitress was singing with me. The wings were huge and were ridiculously good. I can't wait to go back!
(4)
Kevin H.

Updated Southern food that's a bit healthier but tasty and affordable. Great hospitality and nice choices for a menu. Live entertainment and complimentary valet parking Sunday.
(5)
Camille D.

Loved the live music.. this place has plenty of energy. The food was good and the drinks amazing. The wait was a little special but they will always try and fit u in at the bar. I will for sure be stopping by next time im in Nashville.
(4)
Ashley H.

The absolute BEST food I've ever ate! Shrimp and grits are ahhh-mazing!!!! Chicken and waffles are a must! Our waitress was wonderful. You HAVE to try it!
(5)
Mimi D.

The most amazing grits you will ever have! Better than your momma's!
(5)
Gerald S.

Authentic and excellent for Nashville's touristy downtown area. A spin on standards and favorites. Your mom never made veggies like these.
(4)
Ali H.

Excellent food and excellent service. The next time that I am in Tennessee I will DEFINITELY be back!
(5)
Robb S.

Food and service was great. Steak was cooked perfectly and the red velvet cake was delicious. We loved the dinner so much we went the next day for the brunch and it was even better. It's weird to say but the steak wasn't better than the burger and thats not to say the steak wasn't great. It was just one hell of a burger. The manager came up and introduced himself to us and continually checked in on us. Had a great time...and Philip (manager) comped us a T shirt as we were leaving. I would highly recommend
(5)
Leah G.

We were in Nashville this summer for a dental conference and were recommended to try The Southern out. Our first impression was that it was a very nice and friendly atmosphere and clean restaurant. That impression was turned into an even better one throughout our dinner. Our waiter Robby was extremely knowledgable and went above and beyond to make sure we had a great experience. They have a cool revolving selection of New Belgium Lips of Faith beers (brewed with dandelions, hibiscus, orange peel, etc... and trust me, they were good). The manager, Keith, is very knowledgable about the beers - be sure to have him describe the background of the beers. The staff was so friendly, attentive, and educated on food and drinks in general, along with the specifics of The Southern's menu. Honestly, we have never felt like someone has cared so much about us having a great dining experience until having Robby as our server. It's a must!
(5)
Me M.

Second visit. This time for brunch on 07/13/13. Very limited menu but i found something. The Highway which is fried chicken and waffle was very good; portion not very big but i am not a big eater anyway. Wife had the steak benedict. She enjoyed but portion also not very big. Skipped dessert as they are ALL $9 each which is just outrageous IMO. Service was just so-so. We waited a long time for our check but there were 2 large groups in that day. Probably won't return.
(3)
Jennifer S.

We went for breakfast on Saturday and it was so good we had to go back on Sunday! The Bloody Mary's were amazing!!! The food was all great and the wait staff was prompt, friendly & helpful. If we go back to Nashville, we'll definitely be eating there again.
(5)
C. Logan B.

Weird dinner hours on Sunday; if your open 10-10 the full menu should be available those hours. That being said, it did allow us to get a better feel for the resturant and its any time menu of appitezers. I dont really care for oysters, but I must say their fried oysters were extreemly good. As were the deviled eggs, Jalapeno bacon, and steak sliders. Main course ranged from the excellent "The Bell" steak, brisket, and ribs to the so so, had it removed from the check due to a ton of salt, spicy chicken fried steak. This place has the bones to be five star everyday all day, but was dragged down by the staff, drity dishes and flatware, and filthy windows. if I am doing to drop two bills, or more for a party of four, I expect the staff to not get tired of serving my party, which our server seemed to do; not our fault the kitcken hours are what they are and we were there over two hours. All that said one of the best meals of my life! Don"t miss the "unsink" in the bathroom!
(4)
Rosana E.

The food was actually very good, but it was difficult to enjoy it because it was so LOUD we could barely hear the waitress letting us know about the dishes or each other. I think they need some kind of consultant to fix the noise problem. I will not go back unless I know that they took care of that!
(3)
SM S.

Rather different cuisine than expected, but delicious none the less. Exactly what Nashville needs!
(4)
Sonya N.

We had reservations for brunch at 10 on Sat. for my husband's b'day ... valet was not set up and we had to move the traffic cones from the valet area in order to park there and go in to find out what was up. Our waitress must have had an off day because she didn't introduce herself and was not attentive. Although there were missteps with valet and service from the beginning, we met one of the managers, Kaitlyn, who did a great job of making things right, and who appreciated our comments. Hubby had T for Tennessee and absolutely raved about the flavor! I had the shrimp and grits ... just the right amount of heat ... full of flavor with many jumbo shrimp. Kaitlyn was kind enough to comp a dessert and we tried the strawberry shortcake. INCREDIBLE. This is not your grandmother's strawberry shortcake ... seriously. Seems like a fantastic place for happy hour ... we'll be back to try some other menu offerings. Btw, we found out our waitresses name, Lara, when the bill arrived (it was printed on top). Our car remained in the valet area during our stay at The Southern since they didn't show up until 10:20 or so. Not many people can say they had convenient parking downtown for FREE! :-D
(4)
Angie K.

Came for a drink and the staff was awesome.
(4)
Kathryn C.

Iffy service on a busy night, however each dish we had was phenomenal from the "My way" appetizer (2 eggs over easy on top of buttered pasta with bacon) to the expensive filet mignon. Someone in my party even exclaimed that she had the best burger she had ever had in her life. Needless to say I will be back.
(5)
E Y.

Great upscale restaurant in Nashville close to the tourist attractions. They definitely go through the oysters here, but I had a filet mignon that was just right. Excellent service as well and very crowded so make reservations.
(5)
Sugar X.

Celebrating our engagement at dusk on a Saturday. Southern was filled with starched collared shirts and cute girls. Sepia photos flowered the walls with country memorabilia, a wooden bar anchoring the oval shaped room. We had drinks, oysters at the bar then were seated. Service had a perfect slow rhythm, a game buzzed on a flat screen adjacent to our square table. We all had steak which was executed perfectly with a cool pink center. Silence sat atop the table as the food spoke for itself. The potatoes where creamy and rich. A lovely, southern evening that sets the precedent for the city!!! Well done!
(5)
Aman S.

What a treat. I went on a Thursday night and sat at the bar. The place was bustling. I had the sirloin biscuit sliders which just melt in your mouth. An absolute must. I also had the devil eggs and the gumbo. Not of which were amazing as well. I will return again!
(5)
Kevin U.

The Southern was outstanding! We enjoyed a dinner there last week and it was so good we took our group of 6 back on Saturday for an awesome brunch! For dinner we had deviled eggs, fried oyster mash, southern burger, fried chicken, steak and when we returned for brunch we had the fried chicken & waffles (the highway), fried egg sandwich and more southern burgers. There were so many more great looking dishes we still wanted to try (so much good food...so little time!) and all agreed that we will be back at The Southern on our next trip to Nashville.
(5)
Damon D.

I'm a fan. It's a great dining addition and option for Nashville (it would be for any city for that matter). The setting and location are great, decor is wonderful, staff is friendly, and the food is very good. Of course it's a little pricier than most would probably like (myself included), but hey, pay for what you get. And let's not forget, this place is opened for breakfast, lunch and dinner M-F (7:30AM) (Sa and Su opens at 10AM)!!! For a restaurant of this "caliber and status," that's pretty rare - so kudos to them! Just a word of caution because so many people complain about this...it's noisy! But it's NOT fine dining people, so enjoy the ambiance!
(4)
David L.

Had lunch here today on our tour of food in Nashville. Great experience. My favorite was the linguini appetizer with two fried eggs on top - it was so delicious and the noodles must have been homemade. Also shared the Group sandwich, which was also delicious.
(4)
Eighty S.

Home Hyped (verb): Promote or publicize (a product or idea) intensively, often exaggerating its importance or benefits. Hype (noun): exaggerated publicity; hoopla. Duped (verb): Deceive; trick. The two definitions above help me describe The Southern Steak and Oyster restaurant. There has been a lot of hype about this place, so of course we went. The first great thing is, they will validate parking in the garage attached to the building. Walking in the place, I almost forgot that I was in Nashville. Smiling faces greet you at the main entrance. They also have a nice window view from almost every table in the place except for the rooms in the back and about 7 or 8 booths in the front. You can tell a lot of thought was put into the design, because by being in this business we know some guest are picky about where they sit and always want a seat with a view (to be honest it is not where you sit, it is who you are sitting with). The well-crafted bar was placed close to the middle of the restaurant, good view if you want to see the assortment of liquor or the employees shucking oysters. Alright, the real deal is the food. Both of my visits to this restaurant have been during lunch, and from looking online they do offer various menus throughout the day. The lunch menu includes a meat'n 3 special, fish, burgers, and more. On my first visit we had oysters and deviled eggs to start. The oysters were just oysters, but what helped was the variety of sauces they offer. Those deviled eggs were sub-par, the flavoring was ok; however, the outside looked like little baby red potatoes, and felt like them as well (hard). On my first visit, we ordered the fried grouper sandwich (big ass mistake ordering fish on Monday). I fault myself for ordering this catastrophe; it tasted way too fishy which means it probably had been sitting in the kitchen since Thursday or Friday. The best part of the sandwich was the brioche bread it came on and they did have some pretty good sweet potato fries. The barbecuban, my guest loved it. It had pickles, mustard, and braised bbq pork which was on point. It came with black beans that looked more like black bean soup. On my second visit, we had the Leipers lunch steak, the free bird sandwich (by default meat'n3 lunch special was 86'd). Ok when my steak arrived, I noticed the fries were not on the plate, but the extra side of mac and cheese was. The sauce on the steak was good, but that thin ass piece of meat with no side, I could have gotten it anywhere. There were no complaints on the chicken sandwich, but it's hard to fuck up a chicken sandwich. Oh yeah the mac and cheese could have stayed in the back, they used too much flour in the sauce and no salt and pepper. I have been there twice and both times, I have felt the wrath of their lackluster food, but both times we have had good service. A plus is one of the oyster shuckers was just talking away to guest, he was giving that extra attention. I loved the atmosphere; however, I hate to say you can get better food at J Alexander's, but unlike J's the service here is more natural and not cookie cutter. I would love to go back, but maybe just to give the desserts a try, and have a drink.
(2)
Adam S.

Great! Bar had a solid selection, and we later had a great dinner. BBQ shrimp were very large with an amazing sauce. Really unique. Filet tasted more like a regular steak but prepared well. Beef brisket was refreshing and unique.
(5)
Colleen C.

Excellent food but slow service on a Wednesday night. Place was pretty empty when we were seated outside but filled up quickly which slowed the service down horribly. Especially at the bar. A 15 minute wait for a beer in a freshly washed warm glass. My husbands steak was blue not med rare. Cold and raw in the middle. They did make it right the second time but then my dinner was cold. Manager Courtney did a nice job supporting our server and we appreciated that. She took care of the cost of the steak for us which was not expected but a very nice gesture. Overall the two did a great job turning our experience around. Overcrowded is not a bad thing especially on a Wednesday night. Glad to see Nashville is not participating in this recession. Good for you Music City!!!
(3)
Tom M.

Went here on the advice of a friend who used to live in the area. The area is a hot bed for southern food in general. I try to keep my fried food to a minimum so I had the hot chicken salad. Hot chicken is a regional thing as well. Tasty but not haute cuisine which for the price point could have been better. Had oysters at the bar and every single one was nicked and had shell in them. Overpriced southern IMHO.
(3)
Lynne W.

Absolutely one of my favorite restaurants in Nashville. Been to Sunday brunch 3 times and love it. The Southern Fried Eye Sandwich with sweet potato fries is delish! Also like the Breaux Bros gumbo. Already have reservations for Mother's Day.
(5)
Crystal P.

As far as high end restaurants go, this place was good. I'd venture even a 3.5 star rating if I could. Alas, I've had better cocktails, appetizers, sides and steak before from other high end places so when that bar is set high it's a tough one to reach. My husband and I were going to another restaurant but I was swayed to this one at the last minute. Our experience was positive! I liked the service and the energetic atmosphere. I would feel right at home if I had brought a long a large party for a night on the town. Top marks for the service, the desserts were a bit of a letdown for 9 bucks. Overall, we enjoyed the food and the experience but as we aren't locals, it's not a place is rush back to for 2nds next time we visit. It's worth a shot though as it is solid, well thought out food.
(3)
Drew L.

Ok, so they may be steps from our front door, but The Southern is an amazing place. Great for entertaining family and out of town friends, great for a hungover Sunday brunch. The chicken and waffles (The Highway) is by far our favorite item on the brunch menu, and the fried chicken gives my southern cookin' Grannie a true competitor. It's amazing. Always tender and always a great crunch. Have never had a bad meal at dinner either. The fried chicken entree wins our vote often on the dinner menu as well (did we mention the fried chicken is amazing?!). All in all, a FANTASTIC addition to downtown Nashville! We highly recommend!
(5)
Sloane S.

Great spot! Power lunch. Service paced just right. I had the wedge salad and the crab cake. Best crab cake I've had in a while. Will definitely be back.
(4)
Robert M.

I was in Nashville for work and asked the hotel concierge for a place to get "southern" food that wasn't just a hole in the wall (some place I could enjoy a good cocktail too). Not only was the food incredible - splurged on the calorie induced chicken fried chicken, served over amazing gourmet mac/cheese and topped with fried collard greens. On top of all this they had a great selection of small batch local (TN/KY) bourbon options.
(4)
Julie S.

Stopped into the Southern last night for cocktails and decided to stay for dinner. First of all, the restaurant's ambiance is amazing....funky, comfortable, well-staffed. The bartenders were great and made some awesome suggestions. I had the chicken fried chicken and it was by far one of the best meals I have ever had. My husband agreed. He had the ribs and loved them! Cannot wait to go back!
(5)
Ted F.

The last few new restaurants I've tried in Nashville have been underwhelming--and that is being generous. Nonetheless, I decided to give The Southern a go, and I am glad I did. The food was outstanding--the menu selection, the quality, and the preparation all merit 5 stars. The menu's theme is "south of somewhere," and they offer items ranging from fired chicken and waffles (at brunch) to shrimp and grits to jambalaya to fish tacos. But I came for the oysters and the steaks, and they did not disappoint. The oysters today were Blue Point--they were just right raw (a little briny and a little cold--perfect). The grilled oysters were a little too flavorful for me, although I am a purist, and my wife thought they were excellent, a bit of smokey flavor and some garlic and herbs on top. My steak was likewise exceptional. The quality of meat was first rate (and carved in the open kitchen where I could see it), cooked just right (and how rare it is to find a just right medium rare), accompanied by some lovely shrimp. It is still a new place, so there were a couple of glitches in service (e.g., the waitress removed my plate well before the others were through eating--this is all too common at even nice places in Nashville, but please don't rush me through a leisurely meal, especially when I am spending some real money on it!). But the staff was uniformly very friendly and accommodating. I spied some beautiful private rooms in the back, and I will plan on having lunch or dinner meetings here in the future. Nashville has Urban Grub, Fish and Co. and several other restaurants that catering to this niche. But not one of them does it well--that is until now. Southern Steak and Oyster is my new favorite place.
(5)
John C.

What a great experience. I had the filet, wife had the fish tacos and friends had the fish and grits. Not a bite left on any plate. Ask for Adam, he is an excellent waiter.
(5)
Heather G.

Was treated to a special spur of the moment trip to Nashville yesterday, and was able to wrangle a reservation here. WOW! Worth the trip! Steak biscuits melt in your mouth! Crab cakes sooo good! Smoked pork chops delicious! Chocolate cake decadent! Funky, eclectic decor. Perfect Saturday night downtown in Nashville. And the sinks in the restrooms are the coolest! Hope another trip pops up soon!
(5)
John H.

Excellent! Excellent! Excellent! This was my first visit and I was thoroughly impressed. I ordered the Chicken Fried Chicken. It came served on White Mac and Cheese with Penne pasta (delicious) and Collard Greens. Now listen, I am no fan of greens but I really liked these; cooked perfectly tender and very flavorful! Nice restaurant but not pretentious. Dress up if you like or wear your nice jeans and a collared shirt.
(5)
Joe D.

Amazing! An organic, mostly local, fresh, inspired menu. This was the first time I had oysters and they were awesome. I had the beet and goat cheese salad which was excellent. From the owners of the Loveless Cafe, this is a Southern Brewhouse for Foodies.
(5)
Laura L.

We had a very disappointing evening. The service was inattentive, the food over priced and cold, the room was so noisy that we could not hold a conversation. The general manager never noticed the slowness of service even though he was in the same room glad handing patrons. The pork chop was dry, the oysters small, fish tacos cold and the gumbo...never delivered. We ordered unsweetened tea and our refill was sweet...I could go on but what's the point? We won't return.
(1)
DeaconMSA W.

went for brunch. great bloody mary and fried egg sandwich. friendly staff. i recommend this spot.
(4)
Leslie A.

Oh, I tried. It looks so cool and its busy so it must be good! First course was a half dozen oysters, half of which were bad. I mean BAD. Our waiter reluctantly brought out four new ones upon request, which turned out good (2 stars). Next course was a soggy blue cheese salad mess followed by over cooked shrimp and a disastrously burnt filet mignon. Go for drinks and ambiance but don't stay for dinner
(2)
Lisa W.

This was one of the finest meals we had during a recent trip to Nashville! I had the "My Way" pasta dish, and added grilled shrimp. my husband had chicken fried chicken. He said it was the best he's had in a long time. Dessert was a sweet potato creme brulee that I'm STILL dreaming about!! The service was outstanding. The atmosphere was perfect! We'll definitely be back next time we are in Nashville! Lisa & Rick Memphis, TN
(5)
Anita R.

Food was great Service was not so great, party of 14. Ran out of special after telling us about it, the halibut, they had the halibut , but not the veggies to go with it. I thought this was strange. 11 out of 14 got food, the other 3 got theirs 15 minutes later, manager never came over until I asked for him. He blamed it on the then, well if kitchen was in a tizzie , he should have gone in to help them.Then after we ate the wait staff handed us the bill, we asked can we not have dessert and coffee? They said sure. I as a little embarrassed since my husband and I suggested this restaurant to out of town guest from New York. I will go again and give them a second chance.
(3)
Chrissy L.

Went for Sunday brunch, arrived at 11:20 and table wouldn't be available till 1:00 for 2 people. Great atmosphere and decor. You can sit at the bar (first come, first serve), so we stalked the bar for about 15 minutes and got a seat. The back side of bar has a very private feel to it so you feel like your at a table. We actually liked the bar better than a table. The drinks were good and very prompt service. We got the hot chicken salad, southern fried egg sandwich and a side of jalapeÃ±o bacon. The hot chicken salad is AMAZING, absolutely one of the best salads I've ever tasted. The sandwich was ok, nothing special. The bacon is good, very seasoned. I live in Nashville and we have MANY options for brunch. I will go back to this place again. Side note: they were very accurate on the wait, they came to find us at 12:45 to tell us our table was ready but we had already eaten at the bar by that point.
(4)
Steve B.

As good as any steak house in Nashville. Very reasonable.
(4)
lindsay l.

I'm a foodie, and moving to Nashville from DC has been a little disappointing to my taste buds, that is at least until I experienced the deliciousness of The Southern! Newly opened in the Pinnacle building of downtown Nashville, the restaurant pulls at my deep South heart strings (I'm from Louisiana). The fried oyster mash, crispy fresh fried oysters served over mashed root vegetables with creole aioli, offers a surprising twist to this classic southern dish that left my pallet craving more. Always a skeptic of any raw oyster that is not from the Louisiana Gulf area (there always so big and juicy, and others have always disappointed!), The Southern's fresh Apalachicola oysters on the half shell are every bit as sweet, big and juicy. It's so nice to know I have a place to go to get my oyster fix! Other notable menu items include the amazing Bayou Crab Cake with fresh lump crab, hominy red pepper relish and chili-lime buerre blanc (the hominy provides a subtle, unexpected and delicious Mediterranean flare to this classic dish), the New Orleans style BBQ shrimp served with grilled baguette (the sauce is perfectly spiced), Devil of an Egg (the most satisfying "deviled egg" I've ever had - a great mix of smokey and pickled), saffire steak and biscuits with grilled beef tenderloin and blue cheese biscuits (the blue cheese is cooked into the biscuits, need I say more?), and the fresh grilled catch salad (I had blackened grouper, which was perfectly cooked, over mixed greens, toasted almonds, wheat berries, dried cranberries and refreshing lemon oregano vinaigrette. I am very picky about my fish and eat salads like a rabbit, and this was the best I've had a while!). Don't miss out on brunch! Try the "My Way," linguini served with pine nuts, goat cheese and two fried eggs. Uniquely delicious. Or opt for the very popular "The Highway"- chicken fried chicken atop golden belgian waffles, served with maple syrup. For dinner, the smoked baby back ribs and dominican pork are also divine. I haven't had a bad (or even mediocre!) thing on the menu, and I truly look forward to trying the rest of it in the near future! P.S The servers are super-friendly and service is great, especially for a new restaurant!
(5)
Jon M.

We really enjoyed Southern; we had the chicken and waffles and the southern fried egg sandwich, both of which were delicious. Same with the banana bread pudding, which we had for dessert. And compared to the prices back home in DC, it was cheap!
(5)
August T.

Management has done an excellent job of maximizing the potential of this space. Two years ago it was quiet but now with the economy recovering this place is golden. It has an "inner circle" area, which can be noisy but with several TV screens showcasing various sports channels one should not be expecting a quiet venue. Their long bar also makes the place a nice draw. Just my 3rd time here. Requested a booth and after waiting 15 minutes past scheduled reservation time, we got it. Note - you can request but not be promised. Arrive early if you want to secure a booth. Food is good albeit expensive. Fish was fresh and crisp. The steaks were great; I hate to admit how good they are. Big bucks but big taste. Yummy jalapeno corn muffins. Staff is exceedingly well-trained. It's not like Etch across the street which is fantastic for what it does but at the Southern you will feel alive!
(5)
Emily Y.

I really wanted to love this place. But I just can't. I've had dry, flavorless brisket, steaks that came out cooked wrong, chocolate cake that my pre-teen niece could have made, and service that just didn't stand up. If I am eating some where that says they are a STEAK place, then please, make sure you kitchen knows the difference between med rare and med well. An overcooked steak is a tragedy. The drink menu and wine lists were okay. Nothing that stood out, just typical bar drinks you see everywhere these days. I will say that the guys shucking oysters were great. High energy and welcoming. I like this as an okay place to grab a drink and some apps but there are much better options in Nashville when you want to go all out for a great dinner. The Southern just doesn't cut it.
(2)
Geoffrey B.

Good service and great food. Lots of options when if you like raw Oysters. Steak was perfect.
(5)
Jenn R.

Always good food and good drinks.Southern burger is really good. I've also had a great filet here.I like their oyster choices from the bar as well. Consistant.Fun.
(4)
VIcki T.

Visited for the first time last Friday. The four of us ordered a dozen assorted oysters and they were the best part of the meal. So fresh, so succulent and stirred moans of deliciousness. The rest of the meal was average - chicken fried chicken with mac & cheese was overfried and the mac & cheese was cold. My husband's fish was good and the steak was done perfectly but did not wow. It was a busy Friday night in January and the servers could not have been nicer - they moved us to another table away from the open kitchen and we were quite pleased with the table. I would recommend The Farm House or Etch before The Southern, but will be coming back to try Sunday Brunch as it seems that everyone is raving about it.
(3)
Laila S.

went here for a birthday lunch. The service was friendly and fast and the place was fairly busy. The food really wasn't anything to write home about. I had the grouper sandwich, which was cooked well, but the flavor was lacking. so was the sweet potato fries we shared and the mac and cheese. (i expected a lot more of the mac and cheese from a Southern restaurant!) we also had dessert and the bread pudding was probably the best thing we had. overall it wasn't terrible, but too many better places in Nashville to try.
(3)
Carrie W.

We went for brunch. If you want to do this without a wait, go right when they open at 10 (and get a reservation) - so many places in Nashville won't take reservations for brunch so this was nice. This place was lovely, the atmosphere was both elegant and kinda eclectic, very much enjoyed it. The drink menu is fantastic, the blood orange mimosa is totally worth the upcharge. And they've got live music after 11. Our server was really good, but when the place filled up (by about 10:30) you could tell they were kinda trying to move you along - gently of course. As far as the food. The burger was too big for my husband to fit in his mouth, it was really impressive and delicious. I had the cuban - sounds awesome, it was good, maybe even really good, but wouldn't order again (small portion, I was still hungry, though the burger too care of that. And the pork content was pretty small - it was just not that interesting among the other items). The two most impressive looking plates I saw were the Breakfast Sandwich and Chicken and Waffles, my MIL ordered the benedict, looked really good but again small. In fact, the portion sizes across the board seemed kinda polar - everything was either gigantic or pretty small. Another note, they do validate (3 hours) if you park in the deck next door. The valet hadn't set up yet when we got there. The sign said $2/ half hour, so I drove to one of the outdoor lots a block away - it wanted $8 for the first 2 hours...don't do that!! We went back to the deck and were pleasantly surprised about the validation.
(4)
Michael D.

Southern chic dining...show out-of-towners Nashville has some style and taste! Anything is good...but steam and oysters won't disappoint! Any place that makes its own Chipotle Ketchup has to get some props.
(5)
Andrew M.

Great service--very attentive at the bar. The Zydeco (muddled) is delicious. The atmosphere is welcoming and we are coming back.
(5)
David E.

Stopped by here this morning for an impromptu breakfast. Got in around 9 am on a Tuesday morning, so about as random a day as possible. We had our choice of seating as it was pretty quiet. Took a bit for the staff to get over to get our drink orders, but gave us enough time to review the menu. Local, sustainably sourced where it made sense and plenty of options. My wife chose the standard eggs, bacon, biscuits and grits while I went with pancakes. They were out of both the country ham and the sausage. Pancackes were exceptional. Crispy where you wanted them to be and fluffy on the inside. Bacon was well cooked and the syrup (praline) had a nice note to it. My wife's breakfast, along with the coffee, came out a bit lukewarm. Outside of that, another phenomenal plate. Jams and Jellies appeared to be housemade and were up to par. Can't wait to try this place for dinner and/or happy hour, but until then, I think we've found a new breakfast spot.
(4)
Gai P.

2 Stars reflect my overall experience, the food gets maybe 3.5 although I only had oysters & drinks. I feel the rest of the menu would be decent. The hostess did not seat us for 35 minutes & when I inquired on our wait time after seeing other parities seated before us, the hostess asked for the name of my party, I told her that the other hostess I spoke with earlier never took my name, she then said that the wait would be another 30 minutes. I told her that's what the other hostess advised me 30 minutes prior, I told them that I was not going to wait another 30 minutes for their mistake - my bar tab was already $40 just to keep occupied while waiting. After being seated, our sever seemed to be too busy to give us quality service though we only ordered oysters, to me, 3 dozen orders of oysters doesn't seem to be a complicated order - I was a waiter yrs ago so I know how it goes. The server forgot to bring my soup and rarely returned to check on us. I only ordered the oysters, there were 3 types of fresh oyster offerings. West Coast Oysters described by the waiter as having a medium but most flavorful taste, Gulf Oyster that were earthy, & East Coast Oysters which have a clean taste. I ordered the East Coast type, they were in fact clean tasting, pretty much what I expected for oysters. The oysters were very chilled and were the right & perfect temp for Nashville's 108F degree temp that day. The horseradish offering was rather disappointing & appeared to be from a squeeze bottle purchased at a gas station. I was slightly surprised to find my dozen cost $25, I figured it would be around $18ish. I was more shocked to find that my friends who ordered the West Coast Oysters received a bill for their dozen at a whopping $45! I would venture to say that the rest of the menu would be decent and what is expected at this type of restaurant. I can't say that I'll ever go back for a visit.
(2)
Garrett G.

BEST BRUNCH IN NASHVILLE! Whenever I am asked to recommend a restaurant in Nashville I ALWAYS recommend The Southern, it truly is my favorite restaurant in Nashville. Whether you're looking for brunch, dinner, or a truly-Nashville happy hour.. The Southern is the place for you. Prices are very reasonable for the quality of food/drink/service, especially during happy hour. You can get a 2 oz. pour (approx.) of Jack Daniels Tennessee Whiskey and a Dixie Beer for $4.00 during happy hour - which is an unbelievable deal! If you're looking for brunch in Nashville with quality mimosa's and deliciously classic, or unique, dishes... The Southern is the best place in Nashville.
(5)
Kristie C.

Great place for brunch/lunch. Fried green tomatoes were amazing. Recommend the Barbequean, and the Bees Knees.
(5)
Chad S.

The place was packed on a Monday night, had to wait an hour for table. Sat at the bar, bartenders were quick and attentive. The oyster shuckers were very friendly and knowledgable. Not a big deal to wait and enjoyed the scene. I had the baby back ribs and they were massive. Not the best I've ever had but very good. Others at the table had the steaks and we're not disappointed. Next time I will get the steaks ( which you get to pick out). They also have a free valet service which made it hassle free in trying to find parking.
(4)
Kristin L.

I have not been to the Southern for a "proper meal," just for brunch one time and cocktails another. But I will say both times I was met with friendly service, and both times I was happy with my order. (I can't remember the cocktail I had, but it was yummy. For brunch, I ordered some sort of bananas and chocolate chip combo. Two of us were happy with our brunch orders; two found theirs disappointed, so take that as you will.) I love the Southern's interior--it's cool and casual, while feeling open and airy--though it can get a bit noisy, as it accommodates quite a few people. I would go back here for dinner, definitely. I ran into a parking problem as there was an event at Bridgestone and thus all the surrounding lots were charging a flat fee of $20, but then found out afterwards that I could have parked in the Pinnacle building lot and had my ticket validated. Drats. Next time I'll know.
(4)
Lindy B.

My bf and I decided to check out The Southern yesterday since we had both been hearing great reviews. First off, I like the space. It's large, open, and bright. We arrived at 5:15 so it wasn't very crowded yet. I really like the ceiling. The fans on the pulley system were really neat. Our waiter was very friendly and helpful. He took the time to explain everything on the menu and gave us a pretty lengthy (but interesting) explanation of The Southern's eco-friendly practices. The restaurant features locally grown produce when possible, direct-sourced beef, sustainable seafood, and a wood-fired grill powered by tornado-salvaged hickory wood. They also use Earth-friendly cleaners and have bio-degradable take out containers which I thought was pretty cool. While looking over the dinner menu, I decided to order a "Hummingbird" from the bar. It consisted of St Germain Elderflower Liqueur, sparkling wine, and club soda. It was really good! I could have totally drank more but at $9 a pop I'm just too cheap. I decided on the chicken fried chicken for dinner and the bf ordered the ribs. My chicken came with white cheddar mac & cheese, southern greens and country ham gravy. I substituted the greens for the green bean shallot saute. The meal was beautifully presented and everything was really good. However, I did feel like the chicken breast was pretty small. I was expecting a little more for $18. I tasted my bf's ribs and the were AMAZING! I'm usually not a rib person because I don't like to get my hands dirty or eat from a bone (yes, I have issues) but damn, those things were like little tasty pillows of meat. They were so tender! They also had a sweet and spicy taste that was really good. Overall, I really liked the Southern and I'm sure we will be back the next time we feel like blowing $75 on a meal. Btw, if you park in The Pinnacle building they will validate your parking. You can spend that $8 you save on parking on a tasty beverage from the bar. :)
(4)
Ann L.

Amazing atmosphere - came in just for drinks and sat at the bar. Great open dining area, wonderful people watching, helpful service, and food looked delicious!
(5)
Rick B.

OK, we love this place. Great bar, great atmosphere, great food and parking in a parking garage right next door. OK, it ain't inexpensive but it is very, very good. If you go for breakfast, lunch or dinner, you will sure to be pleased. One of our favorite spots.
(5)
Janet Y.

I planned a birthday brunch here, and it couldn't have been smoother. The service was top-notch. There were no issues making a reservation for 15 people! Once inside, the decor and ambiance were fantastic. Then we get to the food-- and I immediately noticed our chatty group got unusually quiet as they savored each bite of their meal--always a good sign! The only reason it doesn't get 5 stars would be the portion of the food. While each bite was indeed tasty, it was just shy of being filling. I ordered chicken and waffles, and I was surprised that you only get half a waffle and a small fried chicken breast. My husband's gumbo was more like the size of an appetizer. tip: Southern offers free 2-hour validated parking at the Pinnacle Symphony Parking Garage
(4)
Bill J.

Business lunch today that was enjoyable. Seated quickly and our waiter was excellent. Five people in our party and everyone remarked that they enjoyed what they ordered. Only complaint was that the portion size for the fish tacos was on the small side. The meatloaf was *huge* and was reviewed as excellent by the person who ordered it. Very cool and hip atmosphere, I will definitely come back the next time I am in Nashville.
(4)
Sarah S.

The hubby and I celebrated our anniversary here and it did not disappoint. The place is very busy all the time and especially on weekends since it's by the new convention center, Bridgestone Arena, Nashville Symphony and right by the walking bridge that leads to the Titans stadium. We took recommendations from the chef as well as the waitress (which were mostly the same) and the good was incredible. The appetizer shrimp BBQ was delicious and even better when you dipped those yummy breads in the sauce. Hubby had the Belle and I had the fish and grits for our meal. Te place is great because the quality of food is good and so is the ambience. You can have a regular conversation and not worry about being too loud. Check it out for a nice dinner.
(5)
Jason C.

Good attempt at chargrilled oysters. The mistake was telling me they are just like southern Louisiana chargrilled oysters. Nothing like it in my opinion, yet still tasty.
(4)
Tina S.

This place is excellent! My husband and I have eaten here several times and it never disappoints. From the oysters, to the brisket, red risotto, chocolate cake, drinks, everything is fabulous. My only recommendation is that you should definitely get reservations and ask for a table towards the front of the restaurant. The front of the restaurant is very cool , great bar, right on the street.. They have accomodated this special request each time. Get reservations because you will most likely be in for a long wait if you don't. They seat the reserved tables immediately.
(5)
Alyssa S.

We had a large party & were seated in the private room so lots of personal attention. We had 2 dedicated servers....one fabulous & the other who really doesn't love her job. No biggie...we're a fun bunch always so we rolled with it. Appys....fried green tomatoes...B. Crab cakes...C. Steak biscuit sliders...B. Oysters...B. Fried green tomatoes were thickly sliced and fried nicely. Not the best but better than average! The crab cakes were a little fishy & cold...average. The biscuits of the steak sliders were a tad bit over-done, but the little mini steaks were yummy, tender & had a good flavor. The oysters had almost no flavor (I expect a slightly sweet or salty tinge depending on region) & a bit small but we're shucked perfectly with no grit so better than average. Entrees included the porkchop, a strip steak and fish/grits. I only tasted the pork chop (A+!!!) & the strip...ok, not great but had a good smokey flavor. And only because the wellness as requested was way off did they get a C+ here...the medium rare was mooing at us & looked more like red velvet cake than a medium rare steak while another medium rare looked medium well with little to no pink. Sides were mashed potatoes (nothing special) and haricot ver (A+...fresh & perfectly cooked!!). Deserts were bananas foster bread pudding...clearly the star of the evening....A+++ & I'm one of those people who "hates" bread pudding. The whiskey chocolate cake was a disaster & I've made better from a box so a big fat F. There was also a strawberry rhubarb shortcake (aka biscuit...this is the south after all!) thing that a lot of people liked & I thought had a really good flavor & consistency if you like a lighter desert so an A here as well. Overall, I don't think you can go wrong if you order well & are up to a southern twist on classics. I have no idea about prices though (remember....private room w/ limited menu) so check out the menu ahead of time if that might be a deal breaker for you. Really more of a 3.5 but 1/2 stars aren't an option so I rounded down because I wasn't overwhelmed by any of it really & there are so many options/choices in Nashville.
(3)
John P.

love this place after a long day of editing videos!! watchonlinevideos.org/daâ€¦
(4)
Jamie P.

The food at The Southern is fantastic; one of the best restaurants in its price range in Nashville. I have thoroughly enjoyed everything I have tried there, the atmosphere is sharp, and it's in a great downtown location. The waiters and waitresses here, however, are not very friendly. They generally act as if they hate working here, so I do wonder what the management is like. I don't like supporting places that treat their employees bad.
(5)
Mark T.

Went to The Southern while visiting Nashville. It was an excellent steak house with an eclectic menu. I tried the custom cut ribeye which was awesome. My waitress escorted me to the serving station by the kitchen and the chef showed me an assortment of steaks that I could choose from. I told him that I wanted about a 10 oz steak and he cut it right there in front of me and weighed it - 9.75 oz on the dot! I also ordered sides of mac'n'cheese and asparagus. The collective dish was amazing. Only reason for the 4-stars instead of 5-stars is because my fiance's dish was not that good (but she only ordered a grilled chicken caeser salad).
(4)
Kristina L.

I've been to The Southern twice. Both times were before I became a Yelpaholic. The first occasion was a solid 4.5 stars (Work with me, Yelp, because I like halfsies) last year for our office Christmas lunch. That time I ordered the Kendall's Cup because I am a sucker for things containing St. Germain. It was light and tasty and went down a little too smoothly for a lunch time treat with the office staff. But I digress..... My entree that day was the Southern Burger. Oh. My. Stars!! My plate was the envy of most people surrounding me. It was perfectly cooked to a nice medium and was ginormagantuan. It was so humongous that I actually had to eat it with a fork and knife. But that didn't stop me one bit. The jalapeno bacon had a bit of a bite and could've have used a bit more kick; however, it's bacon so I really cannot complain too much. The crispy fried onions were plentiful enough for a small helping on each bite. And the pimento cheese! Divine! I almost feel like I should write that pimento cheese a love letter. The sweet potato fries were crisp and wonderful. Everyone else kept trying to sneak a fry. Since I work with these people and enjoy my job, I did not smack any of them although I was tempted. After devouring my large lunch, I did not have room for any dessert. My only complaint is that the place is SO freakin' loud! We were in the main dining room and I could barely hear the people seated next to me, much less anyone further down the table. I certainly would not go there if I wanted to have an intimate conversation. The second visit was in January when my GNO group went. I would give that visit 3.5 stars so I am giving a total of 4 stars. That visit I tried the oysters. I cannot remember which ones I had; however, I do know they were from Louisiana because that is what I grew up with (Cajuns, represent!). I know they were very good. I don't recall what I had for an entree that evening and looking at the menu isn't helping so I guess it wasn't nearly as memorable as my burger experience from the month prior. I do know that service was very attentive and we were seated in the back where the noise levels were not deafening and the table could actually converse. Yes, I will go back. I'd prefer to sit in the back so I'll have to make that request. I want to try that burger again and see if it is as good as I remember.
(4)
Chris H.

This place is not bad, but I certainly expected more for the money and after reading all the rave reviews. Let's start with the good.... The oysters. Awesome and fresh. From there it was a bit disappointing for me. Devil of an egg was a stage letdown. Had halibut fish and grits that I could have done better at my house. My wife had a filet which looked good and she said it was.... I would hit Kayne Prime for a steak though instead. Overall not bad, bit at $200 with no liquor for 2 I won't be back.
(3)
Sue M.

Have had the bell filet mignon, the nudie suit, banana foster bread pudding, chocolate whiskey cake, crab cake appetizer, top oysters, steak biscuits, all excellent! I don't recommend the catch of the day. Don't remember what kind of fish, but it was very plain. All sides I have tried are also fabulous. Both visits here our servers have been great.
(5)
Ashley H.

I went here with my dad and my boyfriend for dinner on a Wednesday night. We made reservations beforehand though Open Table. Although the space inside the restaurant is huge (a cool circular bar, an open floor with tables, booths along the wall, plus private rooms in the back), the place was pretty busy for a weeknight. We were seated relatively quickly, but it was obvious that the waitstaff was a tad overwhelmed. The atmosphere was great: lots of light and openness, rustic decor. It was pretty loud though and we found ourselves borderline-yelling across the table to one another. It seemed like a lot of young professional Nashvillians come to The Southern after work or before a concert. None of us had any specialty drinks, but my boyfriend did having trouble getting a beer he liked; three of his top picks were out. We didn't order any appetizers either, but the Blue Cheese Biscuits the waitress brought out were fantastic--warm, soft, buttery, and flavorful. I only wish they had given us more of them! For dinner, I ordered the Chicken Fried Chicken, which came with Mac & Cheese and Collard Greens. The chicken was a large panko-breaded breast with gravy on top; it was cooked perfectly. The Mac & Cheese was very rich and creamy. The Collard Greens were cooked til tender and tasted as through they'd been pickled (soaked in vinegar for awhile). It was a different taste from what I am used to with collards, but I liked them nonetheless. The best part of this dish was, despite all the components on the plate, it didn't feel too heavy. It wasn't dripping with grease or oil and I could almost eat the whole thing without feel guilty about it. Dad had the Pork Chop, which also came with Mac & Cheese and Collards. The Pork Chop was juicy and tender with a bit of spice to it. Beau had Fried Oysters with Fries, Hush Puppies, and Cole Slaw. After having one of the oysters, I can say that they tasted very fresh. My dad decided to get dessert, so he ordered the Jack Daniel's Chocolate Cake. It came out warm with a drizzle of chocolate sauce on top and a side of whipped cream. I'm not a huge fan of cake, but this cake was rich with chocolate flavor without being heavy--the cake itself was light and moist. Finally, I have to say that our waitress was awesome. She was extremely friendly and accommodating to special requests and questions. Honestly, the only reasons I'm giving The Southern four stars is for the out-of-stock beers and the fact that I like to try a place a couple of times before giving them the highest of the high praise. In other words, I'll be at this place again.
(4)
Yifei W.

Pretty much my favorite restaurant in Nashville. Great service. Great food. Great setting. Best thing I've had here was the 21 day aged strip steak with mashed potatoes and asparagus. The flavor was incredible. Best steak I've ever had. I would not hesitate to recommend this place.
(5)
W. L.

For dinner its definitely a $$$-$$$$ ($52 steak, $400 champagne, etc). Also, the attire is pretty casual at night. We were more casual than you would expect. Pros: -Excellent sides (try the mac n cheese) -Fish Tacos ($17 or 3) were delicious but had absolutely no sides. -Wedge Salad with grilled chicken was very tasty. -Good staff (manager greeting at the front door, Corey was an excellent waiter) Cons: - See the taco comment above. - Definitely got fooled by the $$ yelp summary. I looked at my bill and couldn't believe I was paying that much for 3 tacos, a salad, a small cup of man n cheese, and a 2 drinks.
(4)
Wade lee j.

While the food was quite good the service and atmosphere are certainly lacking and not inline with a $30+ plate dining experience. We had a party of four with dinner, wine, even oysters and when asked to wrap up something was brought a box...really.
(3)
Paul P.

The Southern is a peculiar institution. Like spots in the Gulch, Germantown, and East Nash, it can make you feel like you're not in Nashville, and that can be a good thing if it can establish some alternative sense of identity. Besides the kitschy doors against the window and the buck's head on the wall, there was the manager/doorman walking around with a black tee and a gold chain. The clientele is upscale banker-and-lawyer-and-consultant types, the rootless plutocracy. I happen to enjoy people-watching, and encountering well-traveled people, and combined with the lively atmosphere and centrally-situated bar, I think it's a pretty pleasant place, all right. The food, however, was lackluster. The two crab cakes ($14.50) were miniscule and mediocre. I can't comment on the oysters because I'm no expert, but the lady thought they were just OK, and the menu is confusing, as they only seem to have a random sub-selection of the oysters actually listed. The glass of wine the waitress recommended was fine, as was the tender filet. But it came atop a pile of middling mashed potatoes mixed with a few so-called portabella mushrooms and dull, chopped-up (!) asparagus. And I'm not usually one to care about these things, but the plate was cold, so that about 5 minutes into my meal, the food was lukewarm as well. The lady noticed the same problems with her entree. This place is doing fine, because it's on the way from Bass to the parking garage. I would even come back and try lunch or brunch here, but a $140 dinner for two really wasn't worth half that. Pro tip: I would park in a lot and pay. The valet took foreeeever.
(3)
Anna B.

Yum! Gumbo was delicious. Egg sandwich was simple but tasty and the service was really great. Love the half circle bar, live jazz and service!
(5)
Jen S.

Our server was great. I got the ribs, which were ok. I have been here twice and both times the hostesses acted rude (to everyone). I don't know what's up with that. But, once we were seated our server went out of his way to give us great service and make us happy with our dining experience.
(4)
thomas r.

Had heard such great things about this place and was so let down. Food was just not very good, and the crab cakes were awful. I will give it another try because I know so many who love this place. Also, sat at the bar with a FANTASTIC bartender/server named Christine. She made the experience wonderful regardless of the poor food. Client and I had a great time with her humor, her wine knowledge and heavy handed liquor pouring! Cute as button as well. Ask for her! Summary: Food not great, booze and bartender Christine were fantastic.
(2)
Michael P.

Had a great lunch here. Simple enough...burger with pimento cheese, fried onions, jalapeÃ±o bacon. Sweet potato fries. Service was fantastic, food was better. It was slammed, so the word is out. Decor was fine, the curved bar was a nice feature dividing the bar area from the restaurant section. I can't wait to go back!
(5)
Aleacia S.

My dining experience with the Southern was laughably poor, but it's what happened afterwards that made this a restuarant that I will not visit again. My date and I had a reservation for 7:45 on a Friday night and we arrived just a couple minutes late. After waiting for fifteen minutes we were seated at a table near the bar. Our server was nice enough but a little bit slow and he struggled to help my date find menu options that would accomodate his gluten allergy. After my guy ordered a Crispin cider and was told they were out of stock the server actually suggested that he try an unfiltered wheat beer. We laughed at this and then he settled on a glass of wine. The food was quite good and that is the reason I'll give them one star. Our bill came to $83 dollars and I filled out the credit card slip for a total of $100 even. This was an easy number for me to remember. After we left we got to watch the valet stall out my date's car in the middle of the road, fail to find reverse, and then abandon the car so that another valet could rescue him. Again, we laughed. A week later I was checking my credit card statement when I realized that the total amount collected by the Southern was $108. Immediately I called the restuarant and spoke with a manager. He took my e mail address and said that he would send me a scan of the credit card slip. The day went by and I received nothing. Eventually I called back, spoke with another manager, Philip, and was assured that he would get back to me about the issue. Again, a day went by and I had not received a response. The next morning I called and spoke with a third manager and she finally agreed to look into the situation with me there on the phone. She was able to tell me what I already knew, that the total was $83 and my card was run for a total of $108. I explained that I clearly remember the total amount that I signed for was $100. Without any apology or concern for the mistake she finally agreed to credit my card for the $8 difference. Obviously $8 is not a large amount of money but I am extremely disappointed with the lack of concern shown by all three managers. If I had not called back I'm guessing it would not have been corrected.
(1)
Austin C.

Love the service, love the decor and atmosphere, love the TVs in the bar area, love the drinks. The brunch is pretty wonderful. The dinner menu, however is average like most other Nashville restaurants. The positives certainly outweigh the negatives though, and make this a great place to get dinner and drinks - AND an even better place to get brunch.
(3)
Tiff C.

Great chill place for breakfast or lunch, we had delicious shrimp BLT sandwiches with fries, and a great selection of sauces! Fun cocktail choice also.
(4)
Business T.

This place is amazing. Come to Nashville a lot recently and visit here every time! Fish tacos, burger and of course their fresh oysters steal the show! Little pricey but worth every penny!
(5)
Anthony S.

Been twice, haven't been disappointed yet.
(5)
Astha C.

The best filet mignon I have ever had! The steak was cooked perfectly and the sides were well balanced. Great ambiance and the server was very professional.
(4)
Amy H.

Brunch at the Southern...everything I wanted it to be and then some! Nashville Guru lists it as one of the top brunch spots, so I made a reservation for Sunday around noon. (I highly recommend a reservation!) The place was packed, folks were standing in every crevice waiting for an empty table, but it seemed to move pretty fast. We walked in, gave our name and were seated immediately. I was impressed! We sat in a row of tightly packed tables against the window...worried a little bit about the proximity but ended up chatting with the three young ladies next to us and even shared a toast over Bloody Marys. The atmosphere is boisterous, noisy, jovial; live music was playing, everyone was laughing and I felt like I was at a party. Our waiter was quick, cheerful and personable. The Bloody Mary had just the right amount of kick (the last sip made my eyes water). The food...ohhhh, the food! I had the Highway (chicken & waffles) and my husband had the steak & biscuit Benedict. Both were phenomenal but the chicken & waffles were jump-up-and-down crazy good! It was a generous portion and I typically box up leftovers...but I finished the whole thing and was even scraping up bits of the chicken breading with syrup remnants...considered licking the plate but held it together. We will definitely be back and will bring friends. I can't wait to take the dinner menu for a spin.
(5)
Cole L.

Start to finish, one of the best meals I have ever had. As best man for my best friend's wedding, I had the responsibility of choosing what we did and where we ate for the bachelor party. I am so glad we went to The Southern! We had Shade as our waiter and his knowledge of the menu and friendliness were amazing. He recommended great appetizers, and awesome bottle of wine, was helpful with side choices and even described, in detail, the flavor and texture of every oyster on the menu. Everything we ordered was absolutely perfect. I cannot recommend this place highly enough!
(5)
Ken P.

Enjoyed the atmosphere. Lively and upbeat. Booth seating was perfect. The server was efficient and pleasant. The dozen oysters were very good. Now the bad news. My wife and I ordered 2 glasses of white wine when we arrived and soon after that put in our order. The glasses of wine arrived and 5 or so minutes later the oysters arrived. After 4 of the dozen oysters were eaten and a couple of sips of wine our dinners were dropped. I was dumbfounded, but didn't say anything. 20 minutes after being seated. I had 2 nearly full glasses of white wine, a full glass of red wine, 8 oysters and 2 dinners in front of me. This took shot gunning to a whole new level. My 19oz nudie suit ribeye was average at best and ($68) may be the going rate for wet aged beef, but was no way worth. I've paid more for steak at other steakhouses, but have never been this disappointed. This is the first time I've ever left a negative review, but this was actually the first time I've ever walked out of a restaurant and felt as if I was robbed.
(2)
Trista D.

My boyfriend and I went to The Southern to celebrate our 1 year anniversary and we had a great time! We made a reservation to sit on the patio (pending good weather), which was a great decision as indoors was a bit noisy and crowded for Sunday brunch. I can understand why though...the food was amazing and the service was great. There were about 5 people at the hostess stand, which seemed a little crazy initially but no one felt ignored upon entering. We both started with blood orange mimosas (yum) and I had The Cuban and he had Shrimp and Grits. Both dishes were great! We will definitely be back and I am looking forward to trying some of the other dishes on the menu.
(4)
Patrick R.

Wow! Another great restaurant from the great restaurateur that blessed us with Loveless Cafe and Saffire! Lets start with the bones of the place.. Fantastic ambiance! Really nice open feel accented with a double sided round bar and a spacious seating area. Cool ceiling fan too. The food was divine. Everything has somewhat of a southern flair to it. I ordered oysters, wedge and Filet. Oysters were perfect. Salad was creative and tasty. Filet was a perfect medium rare and cut-able with a fork. Going to be back very soon! You should go to!
(5)
Stacie G.

Yum! I don't think you could choose a bad thing here. This place lives up to it's reputation. I had the Red Shrimp Risotto. Never have I ever put something so delicious in y mouth! Not to mention they have a ridiculous list of oysters! The selection is awesome! When we went they had a happy hour special on some oysters ( a dozen for $20). I am not sure about the times that they do this (we were there on a Sunday around 7) but this is the way to go as you get more for your money. Normal prices range from about $20 or so for a half dozen and we got a whole for the same price because of this deal. It was great food thought and nice service. If you have room when you finish your main courses, try a scoop of the dark chocolate ice cream! Perfect finish to a great meal.
(5)
Josh J.

Excellent!!! The brisket was one of the best dishes I have had in a restaurant in a very long time!!! Everyone enjoyed their meals. Definitely worth it!!
(5)
Emily J.

Poor service. Sat at the bar. I ordered the shrimp. The sesame seed over powered the entire appetizer. The server spilt my pear sauce and said he'd be back with another. He never showed. Not one of the 4 bartenders asked how my meal or wine was. I won't be back.
(1)
Jack K.

This was our second visit to The Southern and it was better than the first. It seems to make a big difference what you actually order. It was happy hour till 6:00 and drinks were $1 off. We shared the $5 Fried Green Tomatoes which were excellent. My wife ordered Chicken Fried Chicken which came with greens, mashed potatoes (instead of Mac and Cheese) and country gravy. It was very good. Chicken was tender and greens perfectly cooked. Also reasonable at $19. I ordered Prime Ribeye, and selected my cut from the whole Ribeye. At $3.50 per ounce, it cost $40. Unfortunately, it was quite fatty and not really tender. I was disappointed. It is in a great location, just across from the Schermerhorn.
(4)
Derek H.

My father-in-law owns a condo right across the street (Encore) from this place. While other eateries are located in the condo (Etch and The Farm House) I decided to try this place out. Ate here on Wed., Feb. 12, 2014 and only had a cheeseburger and oysters. But, that being said, both were excellent. Had a seat at the bar and watched them shuck my oysters (I had the bluepoint) and enjoyed every one of them. The cheeseburger was cooked to my order specifications and was delicious, as were the fries. Service was quick, polite and friendly. I plan on eating here anytime I am in Nashville.
(5)
Sarah M.

A great spot for a business lunch; came here today with some peer colleagues while visiting Nashville. The space is open, modern, warm. We didn't realize that there was a lunch menu under the Anytime menu but the anytime menu did me well. I had the Fresh Catch Salad - you can have the fresh catch grilled, fried or blackened. I did double blackening. The portion of grouper was huge and meaty and the salad was perfectly dressed. I wouldn't have minded a few more wheatberries but it was a great light and filling lunch. The little biscuits were delectable- could've eaten way too many. My colleagues each had big po' boys which looked incredible but also incredibly hard to eat at a business lunch. I'd probably avoid anything like that if you don't want to jam a huge sammy in your mouth. Still, the crunch on the fish (oysters and shrimp) looked full of cornmeal. Sriracha is the chosen hot sauce here. Yum. Nice spot. Can't say what it's like at dinner but for a business lunch I can highly recommend.
(4)
TOM S.

go there now
(5)
Katie C.

Very tasty modern place in Nashville. Quality ingredients and great flavors. The pork is amazing and the fish n grits were great too! The ambiance was a little dark but cozy and nice.
(4)
Paul S.

Great place. Love the atmosphere, drinks, food and decor. Can be a little slow sometimes, but it usually is very busy. Great raw oysters for this area.
(4)
George M.

I haven't yelped in a while but after the experience I had at The Southern recently it inspired me to write about it. First, let me premise this review by saying I have been to The Southern at least six times. I have been for lunch, dinner and just drinks. On each occasion I left saying the food was average or better, but the service was definitely below average. It's a shame because i think the place has the potential to be great if the owners wanted. Lets get to the evening of May 7th. I made reservations a week in advance because my leadership meeting was being held in Nashville this year. Not too much pressure considering the Vice President of our company and 5 of my peers were in town and relying on me to pick the spots we would eat at. I chose The Southern because it was in walking distance to our hotel and we could go honky-tonkin by foot after dinner. We arrive at 7PM and everyone in the group was excited about the look of the space and the place was already starting to buzz. We were seated promptly and that was where everything started to go down. I'm going to guess we sat without anyone checking on us for 5 minutes. Which in the restaurant world is a lifetime to leave your guests waiting. Especially a party of seven that's gonna dump a ton of cash in the joint. When the waiter finally did arrive he was less than pleasant and I actually felt like we were a nuisance to him. We came to find out quickly he was covering for our actual waiter and I can only assume he was upset about it. Anyway, a drink order was taken and again it seemed a long wait for our drinks to arrive. Upon arrival of drinks two of the seven drinks were not made as asked for and needed to be sent back. However, we could not find our server to send them back so a person from our group walked them back to the bar and had two new drinks made. Once our server appeared we let him know of this and his response to the group was "it's busy tonight and I have a lot of tables" to which several in the group took offense too. I guess a party of seven knowing your gonna get a guaranteed 20 percent gratuity added to the bill isn't that important in his mind? Anyway, the service continued in this manner through each course. Salads were wrong, entrees were wrong, waiter didn't care. It got to the point of embarrassing and uncomfortable and we were just trying to get through the experience so we could leave and enjoy our night on the town. Well, I guess after multiple complaints to the waiter about our food and service the manager decides to come see us to ask how everything was. Of course he got an earful from our VP about all the issues we were having. It appeared to me that the manager was empathetic and he did apologized for the inconvenience. I know this is getting long but bare with me. We did not order dessert and went straight for the check. When the check arrived of course it had the 20% gratuity already added. We expected that there would be a comp or two, like the salad that was returned uneaten or a drink that was sent back but there was not. Our bill was over $800.00 and we felt like we had just been bent over. My VP is not a complaining type of guy and was about to just pay the bill and leave it at that, but I felt that over $160.00 tip was not warranted and a complaint to the owner was. So we asked to speak to him. He came to the table and we let him know how we felt about the lack of service to which he reluctantly credited the 20% gratuity to allow us to calculate our own tip. At this point i can see the waiter who is standing off to the side become visibly angry. he is actually flailing his arms and going around the restaurant telling the other servers what is happening. I am thinking this guy is an idiot to act this way in the middle of the dining room. Well, the bill gets paid and we head outside. Once outside I realize our VP was not behind us and so I went back in to find him and I saw him walking from the restroom and close behind him was our waiter. Apparently, the waiter followed him into the restroom and threatened to " kick his ass" if he saw him out that night. Not wanting to get into a confrontation we walked outside and are standing in front of the restaurant talking about what just happened when the owner came out and pointed at me and my VP and said he never wanted to see us in his restaurant again and called,e a "jackass". We were in complete shock at that point and couldn't believe that an owner would act in such an unprofessional manner and even more so that he would allow his staff to act so unprofessional. Fortunately for the waiter he did not run into us that night. Let me say that the owner will not have to worry about me entering his restaurant again. I will never bring a client, family member, friend, peer or refer the restaurant to anyone I know or don't know. If I could rate lower than one star I would.
(1)
Alishah N.

We went to the Southern for brunch. Some in my party got the burger, which they said was great - I went the pancake route. It was a flavor explosion, to say the least. Sweet, syrupy, rich, and - to say the least - satisfying. The Southern's also a good place for ambiance and environment.
(4)
Craig B.

Was directed to the Southern for lunch while driving through TN. What a great experience. While eating out is the norm, I have become complacent about food quality, often excepting average as the norm. The Southern changed that view. From the moment Brittney introduced herself and went over the lunch specials, I knew I was in for an experience. I started with a simple tomato bisque soup, that turned out to be so good, I ordered a second and put main order on hold. They even made me some toast to go with soup, even though it was not on menu. Then on to the Barbecuban (sp), a great blend of pork and sauce, very light with great texture and seasoning. The fries were fresh, crisp and seasoned to perfection. I had to try some of the black beans which were very favorable. End the meal with a non-traditional bananas foster and you round out one of the best lunches I have had out in as long as I can recall. My glass was alway full and Brittney was always available but never interrupting. Clearly the staff has been well trained on taking care of their clients. The ambience was clean and fresh, and a pleasure to dine at. I am hoping my return trip will bring me back through Nashville so I can experience dinner here. Craig B
(5)
Emmet K.

The Steak is why you go to this place. Quality meat cooked very well. I've been to many of the best chophouses across America and the steak at The Southern is up to par. They grill locally sourced Prime grade Beef over coals and you can pick your own cut like a butcher shop if you choose to. My steak was cooked to a perfect Medium-Rare with a nice crust for texture. We also had a great plate of oysters. They don't serve a proper vinegar mignonette, only hot sauce and lemons. I thought it was odd that they don't list oysters on the menu either when it's part of their name at The Southern. The quality was good though. Fresh and crisp and properly shucked. The Wine list is fairly meager. They have the typical labels you expect to see at a steakhouse but nothing interesting or hard to find. It's a small selection. They should definitely do some work and build a more extensive selection. I'm am a bit surprised by their inclusion in Esquire Magazine's Top New Restaraunt ranking recently. It's just a chop house, nothing groundbreaking like Nashville's other inclusion Catbird Seat. That said, I think Mariani has already proven how out of touch and irrelevant his reviews have become so you can take it for what it's worth. I like the restaurant just fine but its nothing progressive or new.
(4)
Michelle C.

My friends and I are originally from New Orleans, needless to say we have been spoiled with excellent food our entire lives. The Southern made us feel at home. The BBQ Shrimp was good enough to match Pascal Manale's, the mahi mahi fish tacos reminded me of my time in Honolulu, the drinks were top notch, the dessert was amazing, they have an amazing array of oysters from several locations (although we were partial to the Apalachicola oysters), the white Mac and cheese was excellent, the Saffire steak biscuits melted in your mouth, and the free biscuits were cheesy, crispy on the edges, and melted in your mouth as well. The service was fabulous; our waitress engaged in playful banter with us throughout our entire meal. Can not wait to go back!!!!
(5)
Aaron D.

And...it looks like the odd man out on the Southern reviews. Not a bad restaurant by any means, but I'm not bowled over like so many other reviewers. (Caveat - I don't eat oysters. The Southern could have the best oysters in the world and I would never know.) The facts: 1. There was some confusion when we first arrived. When we called to make a reservation, they asked us if we wanted to sit in a booth. I said sure. I like booths. Then when we arrived, they tried to seat us at a regular table in the middle of the dining room. When I asked about sitting in one of the empty booths, I was told they were reserved. Um, yes, reserved for us I presume? It all got straightened out quickly and graciously and we did end up seated in a booth, but it was just a little bit jarring start to the evening. 2. Not a fan of the decor. Again, I'm clearly in the minority here. I don't think a place has to be stuffy to be upscale, but this went pretty far in the other direction. There are TVs all over the place, like in a sports bar. Just seemed too casual in a Nashville restaurant where entree prices top out at around $50. 3. It's loud. I'm sure some people will enjoy that and call it 'lively'. Personally, I found it hard to communicate without shouting. I blame the decor which involves lots of glass, concrete and a wide-open room without any dividers or sound-muffling surfaces. 4. As another reviewer mentioned, the crab cake appetizer is delicious. It's almost entirely crab meat with a nice spicy sauce - maybe a little too spicy to the point where it overwhelms the crab flavor. It's also $14 for a small portion. If you're sharing with someone, you might get four bites. We were notified about the size of the crab cake in advance and I did appreciat the candor from the waiter. Just saying that yes indeed, it was petite. 5. The main courses were good. No complaints on the ribeye steak ($29) or the sides (asparagus and steak fries). In fact, the steak fries were some of the best I'd ever eaten. 5-stars for the steak fries! :) My whole slab of ribs was gigantic. I only managed to eat about 1/3 of the slab and it still filled the plate after I was done! (I took the rest home for leftovers.) The ribs had a good rub and were reasonably priced ($21 including two sides) but not as tender or smoky as a BBQ pitmaster would make. The steaks are probably a better bet to order here. I do have to say both of my sides were good too - sweet slaw and a sauteed butternut squash with goat cheese. 6. The bathrooms are indeed very cool. I'm a big fan of touchless technology in public restrooms and I like how both the toilet and the sink faucet worked via automatic sensor. Frankly, the marble slab sink is awesome. So cool. Wish I had one in my own home. Nice high-quality soaps in the restroom too. That said, in the men's room, as far as I could tell, there was only one urinal, one sink and one stall. If the restaurant, the private dining/conference rooms and the bar are all packed, I can imagine a bit of a wait for the restroom. 7. The restaurant will validate your ticket for the adjacent Pinnacle garage. 8. Our waiter did a good job. He was friendly, professional and knowledgeable. 9. According to the website, the Southern is all into sustainability ( thesouthernnashville.comâ€¦ ). Sounds great. I wished they played it up even more. I didn't notice anything particularly eco except for the nice biodegradable (not-Styrofoam) takeout containers, but I assume there's a lot more going on behind the scenes in terms of sourcing, ingredients, etc.
(3)
Robyn W.

Erica our server was excellent, the wait was well worth it. located near the center of all the activity in nashville. Great food great service. Love the decor too. they were playing gone with the wind on the wall in the bathroom, so cool
(5)
Carter G.

Don't get the shrimp and grits. We sent it back for a medium rare burger and it was raw.
(2)
Ben W.

Somewhat better than Shoneys with a bill that is 10x larger. After having a very bad meal and service, I read the wonderful reviews and decided I had been there on an off day- well, anyone can have an off day. The valet parking is nice; staff works hard and cares; the oysters are fresh and delicious. However, the food is simply not quality and the style is definitely southern (and not in a good way). A lot of heavy, fried and unoriginal food. Definitely overpriced. They need a chef.
(2)
Kevin H.

Fantastic food and atmosphere - great for business, and family - my teenage boys love it as well has many business executives. Highly encourage you to try it
(5)
Abbie F.

Overall we really liked the service (5) here and the food was good (ranging from 2-5). It was the drinks that put it down to a 3. The little biscuits are super yummy and our waitress was great! Six of us came for dinner at 7pm with a reservation and were seated right away. We had the appetizer burger-not very good Fish tacos-mediocre Chicken fried chicken-good but a little too crunchy Dominican pork-excellent Mashed potatoes-excellent Mac and cheese-ok Market salad-ok Sapphire biscuits-excellent Drinks were fairly strong. Mule wasn't too good. Special margaritas were 15 dollars!! That is crazy since all their drinks were 10 or less on the menu. I could see it being a little more expensive but 15 bucks and they weren't even amazing!
(4)
Paul K.

Not wanting steak, nor oyster, just a bar to hit before going to the symphony, we came here and whiled away about an hour. Random observations follow: They have a demon cowboy on the wall we dubbed Shuckles the demon gunslinger. the bathrooms are pretty impressive - give you a hint - just turn on the water, you'll figure out where the hidden sink drain is shortly after you do. Take time to enjoy this place, the bartenders / mother shuckers are pretty neat people. There's stuff everywhere to look at. The bar prices are standard for the most, and then absurdly cheap for a couple of drinks they have that will take you from buzzed to "omg wtf fight!" - I'm not sure this is a good thing, but... $5 booze and beer shot, that'll work. I commented on the oyster glove that one guy was wearing that it should be impossible to wear it and not make Michael Jackson "heeee he" noises. If you're a vegetarian, there are not too many options. What I had (appetizer) was ok, but not having much food and then discovering their booze shots, whoa... little bit absurd. I plan to go back next time I'm downtown... it really was a nice place made that much better by the oyster shucking bar peeps.
(5)
Paul S.

Maybe tonight was a bad night. Charbroiled Oysters were overpriced and not very good. Waiter said they were as good as those in New Orleans. He obviously hasn't been to New Orleans. Decided to go with a steak since that is in the name of the place. They brought a $49 steak to our table so cold it wouldn't melt the butter they put on the top. It was a pretty place which may be part of reason for the grade inflation. Seriously, Longhorn Steak House is better, has better service and they serve steaks hot steaks there.
(2)
Laura H.

This place rocks. We came across it one night in town for drinks and desserts. Luckily we found a spot at the bar. Loved it so much (chocolate cake and a berry cobbler mix) we came back the next night for dinner. Pork chop and filet mignon as big as your head. Very tasty. Its a hopping place and crowded so expect lots of fun and the entire place is like a great big party. We loved it.
(4)
Naomi G.

Holy delish! Went here during a business trip a few weeks ago, and The Southern was definitely the best place we tried during our stay in Nashville. My steak was grilled to perfection, and the clam and spicy deviled egg appetizers were amazing. The service was seamless and friendly, and the wine list was long and very inclusive. Love this place.
(5)
Joy M.

We were in Nashville for a girls weekend and found this on Yelp. We made a reservation for Sunday brunch and weren't disappointed. This place was super cute! The pitcher of Blood Orange Mimosas did not disappoint. We also enjoyed the gumbo...it was cold and rainy, so this hit the spot. They had a nice crowd and the live music was starting as we were leaving. Our waiter was very attentive and knowledgeable about the menu. All in all, this was a hit!
(5)
Moises W.

In town for a couple of days. had dinner there last night. The appetizers & entrees where excellent. The cilatro pesto on the briskett was awesome. The desert was mediocre. The coffee was terrible and being 10 degrees outside that was kind a key. The moonshine tea is a must! Dont miss this establishment.
(4)
Noelle T.

Finally! A new restaurant in town that is perfectly happy with making simple food good. I met my cousin for brunch and we were a little disappointed that they didn't serve the everyday menu all day but we still enjoyed brunch. I enjoyed the egg and avocado sandwich but I REALLY enjoyed the Banana's Foster Bread Pudding. If you visit and like such things it is a must try. It was so warm and gooey and delicious. Also, they have free valet so be sure to bring a few ones to tip and save on $$ downtown parking.
(4)
Rebecca A.

We went for Easter/Paula's 50th Birthday Brunch. Wonderful service and the best biscuits and gravy ever! (We had three orders for brunch appetizers!) My shrimp and grits were the bomb! We ended up going back that night for dinner and it was just as good. I heartily recommend this place.
(5)
Alex P.

They had tall booths lining the walls. It gave an intimate feel in a really busy room. The tables were cool too. They had live music out front. And the food was pretty good. Nothing too memorable, but i really liked the setting. It was a cool place to meet for brunch with some friends or your significant other. I only tried the crab cakes so I will definitely come back to try other dishes.
(3)
Elizabeth F.

Came for Sunday brunch - food was AMAZING. Definitely try the chicken and waffles (perfect serving size) and get a mimosa. Perfect combination. The atmosphere was exciting - like a morning party! My only complaint is that the live instrumental band was really loud, so it was harder to have conversations. (But live band at brunch... that's pretty awesome, right?)
(5)
Jennifer J.

Solid spot with good craft beers on tap. The beet salad was delicious. Deviled eggs were good but not the best I have ever had. My husband had the shrimp po boy. The flavor was good but the ratio of bread to shrimp was not balanced (too much bread). The bartender did not show us the oyster menu. I only realized we missed out when another couple at the bar was asking about it. That was disappointing. Overall, it was good and I would return.
(4)
Seth W.

I love this place! I've taken 2 of my work leaders here from out of town and they all loved it. Good drinks and great food!!
(4)
Paul P.

Burger: spanktaculous! Chicken fried chicken : transcendatious! Chive smash potatoes: cruntunculous! Steak biscuits: jambiblicatious! Damn good food! Visiting from New Orleans! Most places down there phone it in because the tourism brings guaranteed customers. This place obviously gives a crap about what they put in front of you. Servers were incredibly efficient and super nice. Another friend ordered the pork chop. He said it was perfect. I will definitely make this place a destination every bi-annual trip to Nashville.
(5)
Jerry Y.

Amazing place for the two things in their name: Steak and Oysters. I have chosen my own steak from the butcher's block and had oysters and their braised beef. I've had better steaks, but the overall experience is well above average.
(4)
Mod F.

Really enjoyed our meal here - our server was very knowledgeable about all the different oysters and gave us great recommendations. Even though they were slammed, we had good food and great service.
(4)
Carlos S.

This being my first time in Nashville, several people recommended this place for its awesome steaks and the chicken fried chicken.... Well as we entered the p front door staff was amazingly friendly. The place was packed and we went to the bar, bartenders were awesome and drinks were really good. So far so good, we finally were seated after an hour of wait. We ordered, I had the New York strip " Wow Awesomely cooked" my friend had the chicken fried chicken, I can say I've never tasted something as bad as it was. The whole plate was so extremely salty and the chicken was like cardboard, when I told the waiter he laughed and said that's who it is. ...... so sad......
(3)
Carolyn M.

We accidentally visited the same night as the Justin Bieber concert, so the ambiance was a tiny bit teeny bopper, but our overall experience was very good. It's more casual than we expected and we saw more than one tot having dinner, which was surprising. There are also several tVs, which isn't really what I look for in a nice meal, but lord knows I'm hardly in the majority on that. The food was fantastic - we started with half a dozen oysters. They are pricier than other places in town, but worth every penny. Fresh and delicious. I had the sirloin tip biscuit appetizer and the hot chicken salad, which was altogether too much food. The salads are definitely entrees, even if it doesn't say that exactly on the menu. My husband had some kind of healthy-sounding fish and ended up eating half of my food too. We both thought the biscuits were great. The hot chicken wasa little greasier than Prince's or Boltons (maybe in needs a quick wrap in white bread?) but the flavor is pefect. Spicy enough to bring the heat without making you cry. We had solid service too.
(4)
N E O.

Amazing! We eat a lot of steak and this place is by far the best we have had in a long time. Not cheap at all but well worth the price. I had the strip and my husband had the filet or the belle. Both excellent but the belle is like butter. Highly suggested!!
(5)
Michael T.

All show no go! Service was inferior. Maybe they had a bad night but if you are going try and run with the big dogs, then do it already. Steak was cooked correctly but no distinctive taste. Sorry this just didn't make the cut!
(1)
T M.

This place is terrible. Not only was the food awful but the server was rude, unfortunately we had a large group and his top was included with our bill. I was very disappointed.
(1)
Tim G.

This place is amazing. They have valet so makes parking downtown very easy. I love the deviled eggs as appetizers. You should also try the shrimp and grits for bunch. This restaurant is on OpenTable for reservations!
(5)
Jonathan G.

Excellent breakfast/brunch spot. Just go here. Its delicious.
(4)
Liz H.

Had a birthday dinner here with eight girls and we had a fantastic time! Our server, Robby, was awesome. He was super fun and patient with a huge group of girls and also had great recommendations. We ate a ton and drank quite a bit and the bill was less than a hundred bucks a head. Seemed like a deal for as much as we ate and drank! Highlights for the food were the oysters, deviled eggs, and the side of mac and cheese. But everyone liked their orders so I don't think you can go wrong!
(5)
Candice F.

Service was great. Meal was even better. My med-rare 24oz steak was cooked PERFECTLY! The other people we were eating with ordered the aged ny strip, which they were also very happy with. Yes, the place is a bit pricey. But I'm willing to pay for fantastic food. I was a bit bummed that I didn't get to try the oysters- $4 each was a bit much for me. Especially considering I've eaten them in Boston for less. But overall, a good place to try if you want to take a break from all the fast food.
(5)
Emily B.

Holy Moly! Crab cakes were great and the southern jalapeno bacon burger was out of this world!
(5)
R C.

Oysters Southern were fantastic, love the cocktails and service. Anytime I'm in Nashville this is a go my go to spot!
(5)
Lee L.

NASHVILLE, TN: Excited to come into this hopping famous restaurant in the heart of downtown Nashville. The ambience is busy and laid back, with a southern gentry feel to it. FOOD: Tried a couple of menu items Bless Your Heart (4 stars) This was a good little salad, with complex flavors in the form of cauliflower, beets, and artichokes. It was delicious. Top Sirloin Steak, 14 Oz. (2 stars): This steak was served up amazing, it was grilled amazing, it had a delicious butter on top, and it tasted exceptional the moment I placed its juicy goodness in my mouth...and then my teeth sank into a thick web of gristle. The whole cut was completely webbed with gristle! As I chewed, the steak bites seemed to enlarge in my mouth, until I had to "gracefully" get each gristle wad out and back onto the plate without offending anyone's better sensibilities because it was too big to try and swallow (without risking the equally embarrassing eventuality of choking and dying). Maybe next time I'll have better luck; everyone else got regular cuts, but I can only rate what was served to me. The dessert was good: got the bread pudding! (4 stars) Delicious! Bananas foster, delicate crunch, delicious crust, berries. Fantastic.
(3)
Carl B.

Really Disappointing! I expected a great steak, great service and what I got was a sub par ribeye, slow non apologetic service, and over an hour wait from sit down to actually get my food. This place came highly recommended from a colleague, so maybe they were off a little last night, but it appears they have some issues. This is a steak place so of course I got a steak. I decided to go with the boneless ribeye which you get to choose the size with the butcher and they cut in front of you. They are a little gimmicky with there approach to this but it could have been the only highlight. The butcher was a nice enough gentlemen but here is where things get a little sketchy. The meat is said to be prime- not questioning it but want full disclosure.... At just shy of $64 a pound! When you tell the butcher you want a 10oz steak he then cuts it in front of you, if he is over (which he was on our party of 6 all but one person you pay for what he cuts). As he cut each steak I couldn't help but notice the hole in his vinyl glove (barehabd contact with my steak). After cutting each of our steaks we noticed a ton of fat (mainly back fat) that gets trimmed off in most every place I have ever been- even grocery stores do this. By not doing his this added at least 4oz to my steak, besides the fat that was running through it and I'm not talking about marbeling. Marble good, chunks and back fat bad. They will not trim- and they like their margins. So now my 6oz steak (4oz fat) was cut they then label the temp and off you go back to your seat. Once back at the seat, I ran out of drink 3 times in my hour wait to get the steak that takes less than 10mins to cook. Once I finally did get the steak and sides... It didn't get any better. No seasoning or flavor, and with most my fat, I was still hungry. Sad when the best thing I ate was the fries that came with it, which I didn't want- but was glad they were there. Hopefully if you decide to go there, you have a better experience. Mine was painful and I wouldn't recommend! I get a better steak at Outback.
(1)
Anna S.

Everything here was superb. The service was fantastic from the greeter at the door, the bartender while we waited (make sure to make reservations), our server and the wonderful staff who helped me when I left my cell phone behind! I ordered the Double Cut Smoked Pork Chop with butternut squash risotto which was incredible and absolutely HUGE! If you're looking for a light dinner this may not be for you but the flavor and temperature were incredible - probably the best I've ever had - but hey you can always take the leftovers home! I also had a side of the Brussels sprouts with huge chunks of bacon - also absolutely incredible. Photos of both are in the photo section!
(5)
Cole H.

I'm a huge fan! Love it. Great raw oysters with good options. Their slimy pearls are a little pricy but the atmosphere and drinks make it all ok.
(5)
Alisha W.

The oysters are fresh and delicious and a perfect pair to the unique cocktails at the Southern makes for a great night out! The service is not the best, our server was a bit awkward and would just stand next to the table without announcing his self and wait to be acknowledged. It was quite bizarre.
(4)
Robert S.

We did not have a reservation; the two-hour wait for a table was unexpected so we took seats at the bar after a short wait. The other customers at the bar were very helpful and informed us when they were preparing to leave. The service was outstanding. Though busy, the bartenders were attentive and timely. It looked like they effectively kept up with all or most of the bar customers. We ordered food from the bartender; the food was prepared and delivered quickly for how busy the restaurant was (another plus!). You could choose from 6-8 varieties of fresh-shucked oysters, if you were so inclined. The oysters were pricy and tasted fresh, which is a good thing when you are not close to where these oysters were harvested. The braised beef brisket was meaty, perfectly cooked and spiced. There were several items on the menu that looked tasty so I think we will need to make another trip back here to eat some more. I would recommend calling for a reservation any time you are planning to eat here, but most especially on a weekend night.
(5)
M S.

Worth a trip downtown. Fun atmosphere, perfectly cooked food, great bar. The scallop linguine has me thinking of squeezing in another visit before we head home.
(5)
Chris B.

Great brunch place! Oysters were fresh but a little costly (starts @ $3/pc). Breakfast My Way was really good. Never thought fried egg goes well with pasta and pine nuts. Steak and Biscuits Benedict was cooked perfect with hollandaise adding that signature flavor.
(5)
Ali S.

Went here for their brunch. I love higher end southern food and this place fit the bill. I got the steak and eggs. Overall it was very good. Service was excellent. The ambiance of the restaurant was great. I will definitely go back to check out the dinner menu.
(4)
Tabetha K.

Oysters were great, beer selection was good, but not super impressed with the chefs cooking the steaks when I was there. I wanted a badass steak so I went with the dry-aged ribeye. This place lets you go chat with the chef and choose which steak you'd like. I went up with some friends from my table and we got the rundown of the different steaks and asked some questions. Pretty cool experience, but the chef pointed out an obviously oxidized (brownish) steak from the bunch as one of his top picks, tried to tell me that medium rare was 165 degrees, and said they are trained to cook to temperature by feel (which is actually not possible). I didn't want to be a jerk, so I just smiled, let this all go, picked my steak, and told them I wanted mine medium rare. Welp, I got my steak and wouldn't you now it - it wasn't cooked properly. At least they err'ed on the side of caution and it was nice and rare. You can tell they fired it too hot because the outside was close to overdone. I sent it back and they just re-fired mine instead of bringing me a new one (which is pretty taboo when you're at a nice restaurant). Steak still had wonderful taste, but the crust was a bit overdone at this point and, because they re-cooked it was about medium. Glad I got the ribeye and not the filet... Anyway, in closing I really like this place. Great atmosphere, beer, oysters, and steak selection. I just can't get past paying so much money for a steak and it being ruined by some under-trained chefs. If you're going to specialize in steak, please make sure your chefs know their stuff. I'll give this another chance next time I'm in town and hope that they fix this situation. I really want to love this place. Disclaimer: I went to culinary school and have worked in some great kitchens in the DC area. I'm not just another rando who thinks they know something about food.
(2)
Carmen P.

the Mr. and i ventured here for a brunch, and it was one of the best decisions we have ever made, right behind getting married. shhhhh. we arrived a bit early of our reservation, and so we took residence at the bar. i had a bellini and he had a coffee with baileys. i'm the tough one. our table was finally ready and we ran like giddy children to it. we know how to class up a place. i ordered a hamburger with an egg on it, because i always do when i go places that serve hamburgers with eggs on them, and the hubs ordered chicken and waffles. i don't know how you make a hamburger so delicious, but it tasted as if the cow that laid down his life for my meal received massages to his succulent beast body every day, all day long. it was tender. more tender than that one tender hearted care bear. service was spectacular too. and we were seated right in front of the cooking area, which is always our favorite. it's so much fun to watch what is happening in the land of magic.
(5)
Carolan D.

Brunch is good here and the atmosphere is noisy and lively. We sat at the bar since it was a 45 minute wait without reservations. The bartenders were fine, not overly impressed and the layout was kind of awkward due to the oyster shucking station. I had a very yummy cheeseburger (bacon, pimento cheese, crispy onions) and good sweet potato fries. My husband had the chicken & waffles. The flavor of his entree was delicious but the portion was so small. In fact- we asked the server to be sure he received an entire order. it just seemed odd. This is definitely not a place for a healthy brunch, so plan to treat yourself to something classically "Southern".
(3)
Robert K.

I must say, Nashville is my new go to city for routinely amazing food. The Southern Steak and Oyster is another culinary masterpiece in the music city. The scene is happening with 30 and 40 somethings hitting the scene and being seen. You feel cool the minute you walk in. The decor consists of an elongated slightly curved bar with ample seating, a number of table and a fine sheen across everything. It suits Nashville, perfectly. I ordered the - let me surprise you - steak and oysters. Listen, if you name your restaurant after it, that's where I am going. They had gulf oysters that were in season. They came out promptly and were really fresh. Hint of brine with a little bit of cocktail sauce, you can't miss. I knew I would like this place. You know what, the steak didn't let me down either! Presented with blue cheese and cooked medium rare, I will be back, just so I can write more of a review as I was in a rush.
(5)
Matthew P.

Good food. Nothing over the top amazing in my opinion, but I haven't ever left super disappointed either. I did order a steak and I got to actually watch them cut the meat from the side of cow... that was kind of cool.
(4)
James D.

Found this place on Yelp while driving across the country. The highlight was the steak -- rib eye cut to order and grilled at the not so low price of $3.50 per ounce. Complain about the price if you want, this ranks in the top two rib eyes I have ever had in 58 years of walking this earth. Simply a wonderful piece of meat! I asked the waiter what made the steak so perfect and he answered with an explanation of the diet of the donor (ask for the details when you visit if you wish). I will remember this steak for all times and when I am back in Nashville, I will return to Southern Steak & Oyster! The wine parings were great, appetizers great, salads a slight notch down from the best and deserts excellent. We sat outside; there was a fair amount of construction going on at the time, but still we had an enjoyable meal and we were able to sample some local accents, dress codes and a little bit of what life is about in this part of Nashville. Highly recommended!
(5)
Chris S.

I live in Nashville and went to the "Southern" last night with a couple of work colleagues and my spouse and we all had a great time. My wife and I started at the bar while we waited for others to join us. I had a couple of Bloody Marys and she had a couple of their signature cocktails. Bar service was excellent, the staff was pleasant and helpful. For dinner, she had the chicken fried chicken on Mac-n-cheese - it was very tasty. I and my two colleagues had the "Nudie Suit" custom cut steaks. For the Nudie experience, you walk over to the chef and hand select your steak, and he'll cut it to your liking if required. The ribeye cuts are dry aged and the prime cuts are wet aged. You pay market price for this. I chose a 20 oz. ribeye steak with the bone in (aged 18 days I believe) and one other colleague had a 22 oz. ribeye. The chef also had a 38.5 oz. prime cut that he said he would cut to order. The last person in our party opted for the full 38 oz. cut! You should have seen the chef's eyes. :-) Dinner arrived and everything was cooked to perfection - medium rare. With dinner I had a couple of glasses of Woodford double oak bourbon (2 fingers each) on the rocks with a splash of water - really paired well with my steak. The others had some wine, and seemed to enjoy it. For my colleague that ordered the 38 oz. steak, the manager delivered it personally and ensured it was cooked to his liking. When the check came, they even gave him a tee-shirt! lol Truly an excellent dining experience. We'll be back.
(5)
Sabrina C.

I don't know how I forgot to write a review on this place, as I've literally been recommending it to anyone and everyone who even utters the word "Nashville." Originally we stopped in because this was next to our event venue and we needed to grab a bite. And then we proceeded to eat here THREE MORE TIMES during that week because we loved it so much. First and foremost, I need to rave about the butternut squash and goat cheese side, because frankly, I dream about it. So. Damn. Good. And a little of their special seasoning (on every table) makes it just about perfection. The Cuban was actually really good - was pretty much all my travel companion ate for days after trying the first one - and the brunch... there was nothing my foodie-proud self didn't LOVE. I hear the waits can get long for this place at peak (lunch rush, weekend brunch) but we didn't have any waits at slightly off-peak times. Definitely going back the second I hit Nashville again. HUGE fan. And PS, check out the sculptures, especially by the bathrooms. So fun.
(5)
Hollie A.

Always delicious! Most wonderful Mules and oysters! Love the Southern...we take all of our out-of-town guests here.
(5)
Ann E.

Had dinner with 3 other people this evening. We had a very pleasant dining experience. We started by sharing crab cakes and shrimp-both were very good. All of our meals were very good. We had Risotto, Fish Tacos, a Burger and a sirloin steak. There is a good beer list and we each had some local craft beers. The restaurant is conveniently locates right off Broadway and is nicely decorated. I would recommend going to The Southern for a delicious upscale dinner.
(4)
C M.

I have enjoyed the Southern every time I've been there. Great food and service. Good vibe, although it can get very busy.
(5)
Johnny T.

I have to start off that I can't with the SoBro thing. Yes, according to rumor and happenstance, the name's been around for a long time (even back 17 years ago during my first go 'round living in Nashville)... but I don't believe it. They need more people, as the kids say. Downtown. It's Downtown. And it'll be Downtown as long as I can complain about names like 'SoBro.' And now that I've confused just about everyone with what the h I'm talking about, let me get to the business of waxing poetic about SS&O: it lives up to the hype and then some! I had an involuntary knee-jerk reaction to the name but that's because I've lived outside of the South for so long. Places that tout their 'Southerness' in definitively non-Southern locales make me a little stabby. Thankfully, this is Nashville and Southern food is the real deal. But since this this place skews a bit fancy, I couldn't just go with some fried chicken or catfish. I had to go for the hot chicken salad. Yep. Go ahead and laugh. I'll be right here, eating a mountain of hot chicken, pickles, celery, carrots, Blue Cheese AND ranch dressing. That's right. I asked for and received both... and a lot of it. Do I get my man card back? What if I said I enjoyed two Black Abbey drafts? How about if I told you this was around noon? Would I get some of your respect back? Even if I don't, I don't much care. Why would I? I'm eating hot chicken with two types of dressings, pickles, and drinking beer at noon. Plus, it's a salad so it's totally healthy. #winning
(4)
Angel C.

Very very very impressed! The atmosphere is beautiful, the food was OMG AMAZING, and they even offered reservations and complimentary valet which made dining with 2 kids under 4 years old fast and easy!!! We got brunch on a Saturday morning, did not have to wait to be seated as we made a reservation online. Had 2 coffees and a Columbian Coffee, Cuban Breakfast and the Steak & Eggs Benedict. Wowywow, super delicious. They had a la cartÃ© items for our kiddos. The waitress was very kind and aware of our needs, even refilled my coffee without being flagged down. Will definitely be back!
(5)
Kevin J.

Loved the hot chicken salad. Friend's burger was great as well. Found the bloody Mary was a bit weak.
(4)
Mike V.

I had the "pick your own steak cut" which was kinda neat. baked oysters (forgot the name) and bread pudding.. oh and the zydeco drink .. the steak was great very impressed. the baked oysters kinda sucked.. get more creative on you ingredients .. throw some bernaise and bacon on one or something.. corn wasn't the right answer for me... I also found it odd that this was a southern place, but all the different types of oysters were from the north ?? (I grew up in Louisiana ). the bread pudding was awesome. the zydeco drink was very different. I never had a drink with japs in it.. it wasn't bad . just different. definitely a sipper drink.. my only negative really was our server. he was nice and knowledgable but he didn't visit the table very often. I frequently found myself looking for him.. guess he's just used to people camping out . for a 400 dinner I expected better service from the waiter .
(3)
Jill C.

Excellent restaurant. Sat at the bar while we waited for a table. Bartender was friendly and attentive even though the place was hopping. Started with an oyster appetizer which was very good. We had a difficult time deciding between several menu items which looked particularly appealing. The waiter, David, did an excellent job helping us narrow our selections. I had the pork chop, which was like no pork chop I ever had before. Absolutely delicious double chop with a side of very flavorful and perfectly cooked risotto. The one drawback of the place is that it is very loud, so conversation is somewhat difficult. Otherwise, I was not disappointed in the least between the service and the food.
(4)
Amber C.

I dined at Southern and it was by far the best dining experience during my 4 day stay. I had the chicken and waffles, which I have had before at other places but this was amazing. The chicken breast was tender juicy with a nice breading that wasnt too thick. Rosemary taste was great. Combined with the sweet waffle taste it was a great sweet and salty juicy mix! Blood orange mimosa was delicious! Went back the next day with hubby and then we had the steak on the blue cheese biscuit with poached egg and hollandaise sauce. Amazing! The variety of oysters were terrific too!
(5)
Sasha M.

Can I give this great establishment 6 stars? Yes it is that good. We visited Nashville in February. Had dinner here twice. Superb oyster selection. Pork chop amazing with great sides. We ate at the bar both nights. Got attentive cheerful service--even the bus boy knocked himself out for us with menu suggestions and good humored joking. We are from a great restaurant town but this big happy place is as good as the best anywhere. Will return.
(5)
Molly S.

Fantastic food & service. Heather, my server, was incredible. Oysters were to die for and the atmosphere is great. Very happy to have this restaurant in Nashville!
(5)
Samantha M.

Have been here both for lunch and diner, with and without reservations. It's been great every time. Excellent service, fresh well cooked food with great flavors. Servers have knowledge and share ideas without being pushy and work to get you the flavor you want. Bar service is great too. Make sure to save room for desert. My favorites are the bleu cheese biscuits with steak and greens.
(5)
Brooke S.

Yum! We went for brunch and it was fantastic. The biscuits were fresh and delicious and the chocolate chip pancakes with caramelized bananas melted of goodness in my mouth. It was my kind of sweet, delicious breakfast. Cool atmosphere as well.
(5)
Christie Q.

This place is awesome. I have had a great time every single time. The waiters are just some fun people who seem to love their job and it is great! The last time I went there, it was with my mom and my sister celebrating my sister's engagement and our waiter just made it so special. He even gave us a free chocolate cake which of course every girl loves. It just made it so special. Highly recommend the Blood orange mimosa, it is fantastic
(5)
Joanne C.

What a treat!! This Downtown Nashville restaurant is a gem. I had Cooke's Cove oysters to start. Thanks to a shuckers recommendation, who paired it with my wine the experience was exquisite. For dinner please try the fish and grits for a true Southern delight! Enjoy.
(5)
Jon S.

I like the location, it is just far enough off broad to get you away from the traffic if you wish. The bar is solid, not the best I've ever had, but good selection. I've had several items off their appetizer list, in an attempt to sample as many items as possible, all all have ranged from good to very good. My next trip I plan to try some of the bigger plates.
(4)
Terry V.

I've been on a few occasions and I would say that The Southern is good but not on my must go list. The first time I went, I was meeting a friend for drinks and we decided on an appetizer. The drinks were good and the appetizer we ordered was the domincan pork. It is a caribbean-spiced braised pork with mango pico on top of the crisp sweet potato grit cakes. Thought it was tasty but a bit pricey for $11. Not a large order at all. Then, I went for lunch another time with a friend. I ordered the fIsh tacos which were blackened with mango pico, jicama slaw and avocado aioli. I asked to substitute the side with sweet potato fries and they did! I was glad that they accommodated my small request. The service was not the best. They didn't check on us very often and my glass of water was empty for quite awhile. The space is great and I love the decor. I just wish that the food and service would be cleaned up a bit. Then I would consider another review.
(3)
Mark M.

Start with the Bless Your Heart salad. The combination of veggies with the vinaigrette hits the spot. The special order ("Nudie Suit") steak was amazing! Perfectly cooked to specifications with the right amount of seasoning. We'll be back!
(4)
Corey W.

I think this is one of the better places in Nashville. It definitely gets a high score in the Quality/Price ratio. I've been there a few times. Anytime a place has complimentary valet parking is a plus in the service experience, and for where it is located it badly needs it. Service has always been prompt and professional. No complaints there. Be careful when going without reservations during busy hours, it gets busy fast. The food is great. I normally do not like deviled eggs but I would gladly eat their smoked deviled eggs for an entire meal. While I've never got the oysters myself, my girlfriend who is a New England native says they are the best you will find in Nashville. Their smoked ribs are phenomenal. Just enough smoke flavor to enhance without overpowering. My only complaint would be it gets pretty loud, but I chalk that up to the price of staying busy. Definitely a must try.
(5)
minimalist -.

The Southern is big and loud with dishes that do not live up to the standards I expect from food at this price. Everything our party had at The Southern sounded good on paper but the dishes all fell apart on execution. Not one person at our table was impressed by their meal. The specialty cocktails were uninspired, the wedge salad was mostly just iceberg with very little dressing or anything else on it, the salmon special was overcooked and paired with some seriously odd flavors, the prime sirloin steak was gristly, the fries were limp, and the smoked pork chop was seriously overdone and dry Almost all the dishes come in huge portions on top of a large mounds of carbs (even the fish) which leads me to believe that given the location (2 blocks from the convention center) this place will probably remain popular for drunk business types and tourists looking for large quantities of food to fill their bellies after drinking on Broadway. But those looking for great modern Southern food will need to look elsewhere.
(2)
Sheila T.

Read several reviews about the great Caesar Salad at this restaurant. Since my boyfriend loves Caesar salads I thought we should try theirs. Both ordered it, both sorely disappointed. Balsamic vinegar and country ham do not belong on a ceasar salad! Put it on a salad, if you like, but don't call it Caesar. We split an order of fisn and chips(there for lunch on Good Friday). The chips were pretty good but the fish pieces were too big and needed more seasoning. The service was very good. Had a reservation so got seated right away. Like that they pay your parking. I had been there before for dinner and it was very good. Like the atmosphere.
(2)
Lisa B.

I'll begin with a funny, somewhat unrelated story: After stepping out of the car to valet, an SUV pulls up and an obvious redneck tourist leans out of the window and yells, "HEY! What does that sign say? The Southern WHAT?!?!" It's The Southern Steak & Oyster, Madame Jorts, and it's amazing (is what I should have said, instead of the nervous laughter) I was here for a birthday dinner with a large group on a busy Friday night. We had a drink at the bar while we waited for some campers to clear out so they could push our multiple tables together. Price tag aside, everything was amazing. The crab cake appetizer was great, the fancy cocktails were delicious, the steaks were AMAZING. I didn't hear one complaint form our large table. I love the atmosphere, too - even the bathrooms were awesome. This isn't somewhere my budget will allow me to frequent, but it's definitely at the top of the list for a special occasion. Maybe lunch or brunch are less of a splurge? May have to look into that.
(5)
Jay H.

This place is really great! The atmosphere is good and the staff are super. We ordered the halibut on a bed of sweet potato grits, braised cabbage, and with a spicy vinaigrette and the chicken fried chicken on a bed of white cheddar mac and cheese. Oh em gee...both were absolutely amazing. Don't let the braised cabbage deter you from trying the halibut because I'm not normally a fan, but the combination of everything really made this dish a stand-out! The deviled eggs are also soooo good.
(5)
Charles H.

If I had to sum up the Southern in a few words, "Good not great." I've been there for lunch and dinner and it is always busy and I think that's because the food is good. The service is also pretty good. But, there are other great restaurants in Nashville that are just as good for a little better value or with a little more panache. A couple that come to mind; Lockland Table, Farmhouse, or Holland House. Don't get me wrong if your downtown Broadway and looking for a nice cocktail, oysters, or southern home cooking with a twist this is a great option. But there are plenty of other great dining options where you can find a little more local flare.
(4)
Kevin L.

Awesome place for oysters and cocktails. Terrific service. Anthony our bartender was so helpful and was the MAN.
(5)
Rich B.

Very disappointed with the brisket. I wonder what happened. I can't imagine this is their best effort. Everything else was very good and the service is outstanding.
(2)
Jessica P.

The food at The Southern was delicious. I ordered the Nudie Suit, which was a prime rib. I was invited back to the kitchen to tell the chef how to cut the meat, which was a unique experience in itself. The meat was very fresh & had an amazing marble. I ordered my steak to be cooked medium rare & once my it arrived it was perfectly cooked. It was a succulent piece of meat which melted like butter in my mouth. Delicious! There was one downfall to our evening which prevents me from giving the restaurant 5 stars: our service was subpar. When asked for recommendations, our waitress was not particularly familiar with the menu or particularly interested in eating the food herself. She also forgot to serve us a salad & a glass of wine we ordered. It felt a bit reminiscent of being served at a Chili's or Applebee's as opposed to a fine dining establishment. I would return to the restaurant again as I'm hopeful our experience was a fluke.
(4)
Jen F.

I started with the gumbo..really good and fairly spicy. My husband had the black bean and andouille soup. Very good also. The steak biscuits were amazing! We also had the cheeseburger and fries....it took over 30 minutes once we ordered the burger. It was definitely good.
(4)
TC J.

Make reservations no matter when you go. We waited 40 min to be seated for lunch, just the two of us. Our table was a weird little setup at the end of a long row of tables. One side had chairs & the other a bench where the back was inadequate & uncomfortable. The atmosphere is lively & loud. This is not the place for quiet, intimate conversation. If you want a place for a big group meal, this is your place. The food: on Saturday & Sunday the lunch is only the brunch menu. This was disappointing as we'd read about other dishes that were unavailable. I had the fried egg sandwich. My husband had the steak & eggs benedict sandwich. Both presentations were pleasing. Both entrees were cool bordering on cold. They'd obviously been left sitting around waiting for the fries, my fries were hot. My husbands greens were lackluster & sad. A few little dry leaves, dressing anyone? His poached eggs were perfectly done. We were so hungry, we ate quickly. The flavors were tasty, if only it was hot. The mimosa's were good. And a few hours later, both of us were so sick at our stomachs. I wonder if it's attributed to the food being left out.
(2)
Matthew J.

Wonderful patio area. I love the catch of the day salad and the creative drink menu! You can either spend 10$ or 50$ on a meal and still get an amazing experience. Make a reservation or prepare to wait at the bar ( which is sorta fun). 5 stars! Great view from the patio!
(5)
Charlie M.

Excellent service our waiter was extremely nice, funny, and courteous. Oysters were impeccable. Loved how you could chose oysters from all.over the world. The steak was awesome. Cooked perfectly to order. And the asparagus was so tasty. Great place for a first date or just for the hell of it.
(5)
Katie K.

We were a large group of 10 and ate here on a Friday night. The atmosphere was wonderful and vibrant! The staff was knowledgable, friendly and prompt. Our waiter was wonderful and made fabulous recommendations. He started by giving us great wine recommendations and we all were happy with the white and the red he choose. They had a great wine list as well as a full bar with many fabulous whiskeys. We all had oysters to begin, which were amazing. Everyone then had a salad or soup. I had the carrot ginger soup which was to die for! Then the meals came out. Several at our table had the ribs and they all raved about how good it was. I had the fish and grits and it was out of this world. The grits were incredible and the fish was cooked to perfection. We all truely enjoyed this restaurant!
(5)
Heather M.

My fiance and I went for Brunch on a Sunday afternoon. We initially were told the wait was an hour and ten minutes, but I jumped on Open Table and found an earlier reservation and was able to be sneaky and book it a bit sooner. If you're not familiar with Open Table, get on it! It's a beautiful thing! Our server was great! She kept a close eye on us without asking us every 5 minutes how we were. For example, twice she appeared with a pitcher of water just as we were setting down a newly empty water glass. I love service that is prompt without being too present all the time. My fiance ordered the egg/pepper bacon/tomato/avocado sandwich and LOVED it. I ordered the chicken and waffles and also really liked it! Great fried chicken with a touch of spice. My only criticism is that my fiance's fries, while obviously prepared fresh everyday, had great flavor but were a touch soggy. I also would have liked a fresh element to my dish instead of just fried chicken and waffles because that made the dish pretty heavy without anything light to cut it. Overall, I would love to come back here to check out the dinner scene as well! We will definitely be back.
(4)
Stacy K.

Chicken fried chicken was the best chicken fried anything I have ever had (not to mention on a bed of Mac and cheese). The beef brisket with jalapeÃ±o grits was just as amazing. A kendall cup with vodka soaked strawberries and a southern-style Moscow mule rounded out our favorite meal in Nashville. ::patio area has pleasant mesquite BBQ aroma:: ::played wax tailor, portishead, and phantogram::
(5)
Ben S.

Great place. Been here a few times. Fresh steak is probably the best I've ever had. Ribs are delicious with sweet potato fries. Great atmosphere. Was a bit loud around 7pm on a Saturday but that's any place downtown on a Saturday.
(5)
Bruce H.

Wonderful as always... never disappoints! Had the fish & grits, superb!. Brisket, perfect! Steak & Biscuits, perfectly done with a vinaigrette salad and fresh radishes, and the new scallop pasta dish was wonderful. The General Manager could not have been more accommodating, Mr. Phil Leaberry, thank you for excellent service! Emily, the assistant manager, was impressive. Your restaurant is one of our favorites. Love!!!! And highly recommend!!!
(5)
D B.

Excellent brunch! Defintely worth the money. Attention is paid to detail and the quality was superb. Best Bloody Mary and the fried chicken, waffle combo- yum. Go to there!
(5)
Lizbeth T.

My review is limited to brunch because I couldn't get a reservation for dinner the weekend I was in town. But I'm so glad we decided to visit for brunch, because we had a great experience. Although the dining room is appealing, we took advantage of cooler than average temperatures and an overcast sky to eat outside and enjoy the fresh air. By the time we left around 11:30am, the inside was packed and really loud, so I was relieved we chose to sit outside. The house coffee is some of the best coffee I've had outside of Europe. Really. Delicious and unlimited, unlike those annoying French presses that will set you back $6 at other brunch spots. I wanted to try everything on the menu, but the three of us each really wanted the Steak Benedict, so that's what happened. Dainty portions, but fresh ingredients and perfect preparation. I wasn't as bummed about the portion sizing when the dessert menu arrived and I realized that the space left in my stomach could be put to good use. I had a difficult time choosing between a strawberry rhubarb shortcake and the red grits. I went with the red grits, and although I'm sure both would have made me happy, the red grits (berries, tapioca, crÃ¨me anglaise...more delicious than the name implies) were a lovely combo of fresh, light, fruity and sweet. On my next trip to Nashville, I'll have a hard time decided whether to check out the Southern's dinner offerings, or go back to relive this brunch!
(4)
Brian C.

Stopped by for a Sunday brunch... it was so packed that we ended up just sitting at the bar. 3 things... 1- We really liked the bar area and loved their open layout. 2- Nice bartenders and staff seemed pretty attentive even with a massive crowd of people asking for mo' mimosas 3- Their burger was freaking huge and it was soooo good! Loved the oyster menu! We'll be there again when we visit Nashville.
(4)
B H.

Great for a large group! We had 17 people and the staff was amazing! Everyone got the correct orders and raved about the various dishes. Only negative, no room for dessert!
(5)
Kirk R.

Make sure you call on the EXACT day you want to go if you have any type of coupon or gift card. They like to not honor them when they randomly decide to change the menu. Called on Wednesday because I had a gift card for 2 for 1 breakfast entrÃ©es and they said that they serve breakfast till 11 Monday through Friday. Went there today and they randomly decided to have brunch instead of breakfast and would not honor our card even though it was Friday and before 11 when the restaurant was practically empty. Bad customer service. You'd think it was my fault that they randomly decided to have brunch instead of breakfast...well at least that is what the waiter and later the manager were implying. Food is also over priced for the quality from previous visits.
(2)
Mandy C.

The 3 stars are for the steak biscuits -- disappointed. It lacked flavor and the steak was chewy so I had a hard time eating it. BUT the white cheddar mac and cheese is decadent and the best I've EVER had. I WILL come back and get the southern fried chicken because that looked absolutely incredible!!! I also want to try the brunch. Loved the space (very loud though) unfortunately I just ordered the wrong thing.
(3)
Elizabeth S.

Oh my lord, it hurts so good. Best meal I've had in Nashville. I'm fit to burst, but it was worth every bite. Highlights: -Shigaku oysters -butternut squash and goat cheese (!!!!) -cheddar biscuits -bananas foster bread pudding -everything
(5)
Kelly S.

Came here during a long weekend in Nashville. The "My Way" was may have been both the best pasta and best brunch food I have ever had. The service was great: our food was ready in less than ten minutes! Great atmosphere, great mimosas. I would highly recommend it to any one.
(5)
Toni D.

I found this restaurant on Yelp when we got to Nashville and it sounded great. The place is very loud, lots of TV's and people drinking at the bar. Not the place if you want a quiet romantic evening. Luckily, we didn't. The food was wonderful. I got the braised beef with jalapeno grits and it was super. My husband got a boneless rib eye with sweet potato grits and he loved it. The bread pudding was to die for and the coffee was great. The service was efficient and polite without hovering. It was a wonderful meal and we will certainly go back when we are in Nashville again.
(5)
Brett R.

This place is simply awesome. They get PACKED during the weekends, so reservations are recommended. They had a band playing sort of bluegrassy music which was nice. It was acoustic though, which didn't overwhelm the atmosphere, but was hard to hear from the bar area. We were lucky to find some seats at the bar that were fine for our casual lunch. The Shrimp and Grits were literally the creamiest and tastiest I've ever eaten and I've eaten them at some of the best Grit cities in America - this is a must try! Another surprising delicacy at The Southern was their Gumbo. I fancy myself a connoisseur of Gumbo with a bias towards New Orleans style versions, but this rivals the very best regardless of locale. My wife had the delectable "Bless Your Heart" salad that is not only scrumptious, it's also one of the most eye appealing salads we've ever seen. Believe the hype, just plan for it being busy.
(5)
Brady B.

Can't go wrong here!!! Been to this place 3 time everything was perfect food, service, and their biscuits are incredible mmm apple jam they give with it is to die for!
(5)
Shane W.

Wow. My first 5 star review. We have eaten all over including Europe, UK, and the Carribean plus my bride of 18 years is a phenomenal cook but this meal was incredible. Oysters, bless your heart salad (beets, hearts of palm, goat cheese), fish n grits and belle steak. Everything absolutely perfect. "New fashioned bourbon" was surprisingly good. We started with a dozen oysters split between two versions from Pacific Northwest that I can't remember. They were sweet and very, very good. I am a bourbon drinker, and my wife noted the 'new fashioned" so we ordered 2 - very good. a tip - keep stirring the drink so you get all of the tastes infused in each drink. We meant to order the devil of an egg, but the experience with the bless your heart salad made us forget the egg. There were so many good tastes combined in the salad that we could have eaten more - but their portions were sized appropriately so we could enjoy the next course. We ordered the Belle filet and the Fish and Grits (I am sure it is named better but I can't remember) and we split 50/50. Usually, one of the entrees wins out, but they were both absolutely perfect. Since the dinner was last night, I won't remember every detail or even enough to give each course its due. The thing that stood out was that there was an amazing variety of flavors in each entree but never too much - which is impossible to do with how many different ingredients were used. We cleaned each plate down the very last locally grown morsel. The scene was very cool and since we sat in the spirits and oyster bar area we felt right in the middle of it, but never like we were eating in a 'bar'. Very nicely done, guys. That was the first time my wife and I said to each other that it was the best meal we have ever had out at a restaurant in the States or anywhere. I will make a point to eat there each time I am in Nashville, if possible. The breakfast menu (are you kidding me?) looks outstanding but the menu leans a bit too much to the heart attack waiting to happen menu to me, and knowing how good dinner was, I couldn't resist.
(5)
Phil C.

Saturday Brunch = Perfection Chicken & Waffles = Heaven. Only Ms. Gladys Knight makes them better. Grits = Only my jewish mother makes them better... Err, not really. Brilliant. Guests with me also lost their virginity to Chicken & Waffles and Grits during this dining experience -- and put this brunch on their list as one of the best meal during their trip across Tennessee. The wait staff is a hit or miss -- either they are spectacular or disconnected and vapid. However, that doesn't mean I won't be back.
(4)
Rebecca B.

Loved the oysters. Great selection of drinks and menu items.
(5)
Scott J.

Saw Resturant on the drive in. Walked in on a Sunday at 6:30. Great james river oysters southern style, split a wedge salad and enjoyed a great filet. Manager Phil visited our table and most to check on customers. Very satisfied.
(5)
Brent G.

Having recently moved to Chicago, we have been spoiled by an abundance of good and great restaurants. Not surprisingly, when we travel, it's increasingly rare that a restaurant surprises us in a good way. The Southern in wonderful Nashville did just that. Starting with extreme flexibility in seating an increasingly large party and finishing with multiple checks prepared precisely to my instructions, the service was top-notch from start to finish. The atmosphere was also perfect for southern relaxed elegance. From the drink menu, the cocktails sampled were original and expertly prepared and those drinking wine seemed equally happy with their selection. I had the Keith it Simple (one was enough to make walking back a challenge) and without a doubt this rivals the drinks in the swankiest Chi-town lounges.The vanilla-citrus of the Licor 43 was amazingly well-balanced by the woodiness of the oak from the Forester. It was also my first experience with absinthe and attribute some of the floral notes to the Corsair Red. Moving to the food, I stole what I think was a kobe slider off of a colleague's plate and it was sensational. With the consistency of rare-burger, the biscuit-sandwiched meat will near melt in your mouth. The main course I sampled was the brisket. Wow. The presentation was perfect and immediately appetizing. The lovely chunks of brisket were carefully arranged on a pillow of cheesy potatoes and smothered with a brown cipollini onion sauce. The whole thing was topped with what looked like sprouts but I could not identify and forgot to ask exactly what they were. It was a nice compliment. There was also a slathering of pesto which was a good touch. I digress...when in Nashville one must try the Southern. They are known for their oysters (did not try) but have many other wonderful options for those afraid of hepatitis. Well done!
(5)
Jennifer T.

I really liked the food at Southern. The blue cheese biscuits are awesome. I had the salmon special and my friends had the fish and sweet potato grits. Both very good. I think what killed it for me was the service. "Eddie the waiter" (don't know his name he never told us, but he looked like an Eddie so I'll go with that)was not very attuned and didn't even read off the specials. I probably would have ordered more drinks and not rush out of there if he wasn't such a bonehead. The other waiters around us appeared very friendly and informative. Maybe "Eddy" was having an off night?
(3)
Maria C.

The Southern is the perfect place to start your night in downtown Nashville. Friendly staff and delicious food. The atmosphere is old South meets the modern world. Loved every minute of it and it's just a block away from the honky tonks so you can dance those oysters off!
(5)
Lex M.

I've been dying to try this place! I took a seat at the bar. The oyster shuckers were doing work up there! Chris and John were amazingly polite to me and hip me up to the nashville scene. The food was okay at best. I got the southern fried egg sandwich which I found really mediocre. Mimosas were solid price, $4 a piece or $14 for unlimited.
(3)
Lola S.

Nothin but good things to say about this place. If you haven't been you should go. Good food and drinks and handsome men. Brunch is a must!
(5)
Curtis H.

Awesome selection of oysters on the half shell. However, you should list sample menu on the website or provide it with the regular menu when people are seated. Had we not asked about them we probably would have never tried 6 dozen of them.
(4)
Ceile G.

Went for Sunday Brunch and they only serve from that menu during brunch. Lots of beautiful people, loud, but fun, and the best culinary experience I've had in long time. Bloody Marys so-so. Highly recommend the My Way or Shrimp & Grits. Ladies restroom was sans sink; a flat piece of marble tilted toward back wall...awesome!
(5)
Allyson M.

Southern Caesar salad was delicious. Bloody Mary is perfect. Order the oysters from New Brunswick mmmmm! Great environment sat at the bar.
(4)
Marcia M.

Ah... this is one of the cases where the handicap with the wait-staff literally affected my overall experience in a negative way. My friend wanted to treat me to a belated birthday brunch and offered up a few suggestions. I opted for The Southern because my curiosity was peaked by this recently opened establishment. Going in, I knew that their menu was going to be protein heavy (hence the fact that "Steak & Oyster" are in the title) but I rarely have an issues fulfilling my vegan diet (except for that unfortunate O'Charley's incident in Bristol, TN) at most restaurants. I respect my diet but also make it a point to be adventurous when I dine to allow the kitchen to present interesting alterations or tweaks to their menus. Many times, chefs (and the servers) thrive when I voice that I am totally open to their ideas/spin on vegan creations. That was not the case at The Southern.... I quietly asked the server what his suggestions were to tweak their brunch menu and his first suggestion was "I suggest the Chicken & Waffles..." So, I followed up with, "so basically you're saying I should order waffles?" He then looked confused and I repeated that I didn't eat meat or anything derived from animals." He looked flustered so I just asked if he would feel comfortable asking the kitchen what they would suggest and if they would be able to concoct anything with the ingredients that they already had prepped?" He came back a few minutes later and looked just as dumbfounded and without any real answers. I realized that this was going to get painful so I just ordered a salad and a side of their fried green tomatoes. Not. Too. Difficult. Right? Besides the odd and unprofessional server.... the vodka Bloody Marys we ordered (tequila version is also available) were some of the best that I have enjoyed since I moved to Nashville. Very tasty and stiff! I also appreciated the layout and overall vibe. A duo of acoustic musicians were performing and added a nice background ambiance too. Parking is convenient with the adjoining Pinnacle parking garage that will be validated by your server.
(3)
Elaine S.

This past weekend several girlfriends and I made our way down to Nashville for a bachelorette party. After two nights of proper celebration we were in serious need of some comfort food before our 4 hour drive home. We were not disappointed! We had a group of 11 and were seated in less than 5 minutes on a busy Father's Day. I have to say that our server made the experience complete. I cannot recall his name for the life of me but he was wonderful. He had so many recommendations, all of which were excellent. I was going to get the southern fried egg sandwich but he convinced me that the shrimp and grits would change my life. They did. I have only had grits a handful of times but if I could eat these grits everyday of my life I would. Wonderful flavor and large portion. I split this with my friend and she ordered the crab cake salad. The crab cakes were amazing! Small, but three of them came on the salad. Paired with grapefruit, arugula and avocado it was the perfect combination of flavors. You also have to try the blood orange mimosas-great option to switch up your standard mimosa. They had a live classical music strumming along at the perfect volume making the ambiance perfect. So glad we went here! I will definitely be back next time I am in Nashville.
(5)
Aileen S.

Came to Nashville for a long weekend and this was our first dinner there. Food was really good - brisket and mashed potatoes were good, oysters were good, Burger was mediocre, Gumbo was excellent!!! Really loud (to the point where you can't hear each other talk) and crazy with bachelorette parties. Service was first rate. Definitely a come-back-to place!
(4)
Joe K.

Started my morning off at this location and was blown away by the flavors, selection, and prices. This location is one block north from the Hyatt Nashville Downtown and offers plenty of street parking around the area. My Apalch omelet was nearly perfect, just needed a hint of their house brand hot sauce to kick it up a notch. There was a ton of snow crab in the omelet and was not too overly filling - make sure to elect for the grits they are perfect! If you are a whisky connoisseur you will be in heaven, as there were more than 30 different brands, ages, and styles offered. Sit outside on their patio bar and shuck some oysters or have a prime cut of steak - 5 stars!
(5)
Kellen S.

Brunch, happy hour, or dinner. Cool fans on the ceiling.
(5)
Kelly M.

Definitely a cool spot. Came here for a rehearsal dinner, pretty fun..great drinks and food. They had us all in a closed off room so it still felt intimate Stopped in again for Sunday brunch a few months later, didn't even realize it was the same place until I saw Miss Thang next to the bathrooms.. BE PREPARED TO WAIT. Food/drink/service is worth it though
(4)
Bridget S.

Awesome. Too bad I could not give this six stars. I took my husband for his birthday dinner last night. What a pleasure. My daughter and I had the filet and my husband had the T bone....they melted in our mouth....the smoked deviled eggs and shrimp appetizers were the best in Nashville. Our server was attentive, yet not obtrusive. Lastly, the atmosphere was relaxing and not pretentious. We will return. We had a very enjoyable evening. Anyone visiting Nashville should stop by the establishment.
(5)
Ann W.

We went for brunch and it was quite tasty. I had the Steak Biscuit Benedict, which was not on the online menu, so quite a nice surprise. I am not a fan of runny yolk, so ordered my eggs scrambled and they were happy to accommodate. The steak was flavorful and tender and the hollandaise buttery. Yum. I'm a fan of biscuits, so was excited about those, but am not sure their flavor came through - there were too many competing things going on. Still, it was a biscuit, so it will go on my list! My partner in crime ordered the Cuban - black beans, rice, pork, topped by eggs. Again, we asked for scrambled eggs since that is my preference. It probably would have been better with fried eggs, but was still really good. A big plate of food, tender pork, and savory rice and beans. There were definitely other menu items I would like to try - french toast, chicken and waffles, to name two. Oh, and of course the libations. I stuck to coffee on this visit, but look forward to a mimosa in the future. Finally, I appreciated the free parking (two hours) in the garage. Thanks to Yelpers for that tip! Makes it worth going downtown for a meal :-)
(4)
Elizabeth L.

For my first meal in Nashville, this restaurant was perfect! I was told to get some hot chicken while here, so I shared the hot chicken salad, and I also shared the fish and grits. Both were bomb.com . The service was great too. I wanted an oyster but didn't know what the different kinds were so our waitress kindly explained all of them. So many other things on the menu sounded amazing. I would totally come back. Random side note: the bathroom sinks are weird.
(5)
Jennifer R.

Fish and Grits! That is all.
(4)
Sandy J.

Yum yum yum. Thats all I need to say. Had the salmon with blackeye peas and corn. And for dessert the bread pudding bananas foster... Awesome.....
(5)
Stephanie C.

This is a really good looking restaurant, with a bangin' patio, in a super location. We valet at the Southern every time we go to Bridgestone or Schermerhorn. That patio is an amazing spot for happy hour on a pretty day. But the food it just... meh... It's not bad, but it's not great either. I will admit to liking that chicken and pasta dish. But it is HUGE and must have 3000 calories.
(3)
Cara F.

My husband and I went for dinner, using a gift card. It was not what we expected - the atmosphere was like a sports bar. TVs everywhere and very loud. We had to shout to hear each other. So, not a good spot for a romantic date! Our server seemed distracted and disinterested the whole time. I got the beef brisket and he got the fish tacos... We both thought the food was good, but not amazing. Somewhat overpriced. Might try it again for brunch sometime, I've heard good things.
(3)
Mayra R.

I'm vegan but I tried the Fried Oyster Mash and it was delicious. Loved the mango sauce with the sweet potatoes fries. Not a place for a vegan, but nice environment and love the decoration specially the hanging doors.
(3)
Lisa M.

Something for everyone here...great food, great drinks, and great people watching. Expect to see a bunch of southern bombshells, and a bunch of musicians who love good food. Really cool vibe, yet friendly. Love it! Try the chicken waffle
(5)
Craig C.

My big disclaimer for the four stars: I've only been for brunch on two occasions. This is one of the best brunch spots you will find anywhere. Our table ordered an assortment of dishes and breakfast cocktails, and we were all very pleased with the quality. Among the favorites that I sampled were the steak and eggs Benedict, the hot chicken and waffles (the hot chicken stars in this dish) and the hot cakes. The only thing that holds The Southern back from a perfect review were the poached eggs for the Benedict dish; the yolk was almost cooked through and not nearly runny enough for a classic Benedict dish. The mimosas and bloodies were a wonderful compliment to each of our dishes.
(4)
Robin J.

I dies and gones to Heavens! Thanks, Yelp!, for leading us here! We started with a variety of oysters - very fresh! Followed by a sampling of amazing appetizers. Then, a rack of ribs - and I mean a RACK of RIBS! They were soooooo big. Served with sweet potato fries.... mmmmmmm. Someone else in our group got the pork - and it was a SLAB of pork. Too much meat for one little person! Another person got a burger, and that had to be split up too. All in all, if you like meat AND quality AND freshness, go here!
(5)
Lori L.

I had a variety of cooked and raw oysters. I let the server choose the variety since I don't know much about them. They were so tasty...especially the house-named one. The gumbo was packed with flavor. The kitchen was a bit backed up when we got there at lunch time, but it's near the convention center, so it may occasionally suffer the slam. Our server, and from what I saw of the other servers and managers, was very apologetic. It's loud in the front seating area. I'm not sure if there are any quieter areas further back or along the perimeter, but it's lively nonetheless. If I wasn't working that day, I probably would've tried a new local whiskey or bourbon. Their bar looked pretty impressive or it was just nice to look at.
(4)
Megan R.

YUM! Was visiting with a girlfriend and we wanted a good brunch spot. We had passed it a few days before and it was packed at lunch time! What a cute restaurant inside with live music and great decor! There was a band playing which made it even more fun. We started with ordering drinks- I ordered a Blood Orange mimosa and my friend chose a peach bellini. Both were very good! We ordered to start with biscuits and gravy. And let me just say this: I would fly from Chicago just to have these things! SO good. We both licked our plates clean. (Seriously) For our entrÃ©es we ordered the "My Way" and the "Hot Chicken Salad". Where do I even begin? So the my way is a brown butter pasta with goat cheese and a fresh egg on top- holy flavor! It was fantastic! My favorite of the two dishes was the salad though. The fried chicken in the salad was perfectly crisp and so darn flavorful! The lettuce was very fresh and so were the other veggies in it. But wait! My favorite part about this salad was the dill pickles chopped up and thrown in there! I loved it! Everything that was coming out of their kitchen looked divine! I cannot wait to return to Nashville and eat here again! Definitely a highlight of my trip. Be sure you stop in here!
(5)
KK K.

My first time to Nashville and this place was recommended to us. We thought it was delicious! For the app we tried the smoked deviled eggs...never had them prepared that way, but we thought they were great! Good flavor and served with a really nice dipping sauce. Entree was the special--yellowtail tuna which was to die for. We both loved it and finished it completely! I think that the specials are really the way to go at this place. We went early and sat outside--had excellent service. By the time we left the place was packed, which might be an issue in regards to service (as stated by other reviewers). Would definitely go back.
(4)
Sof B.

Tried the place for the first time with a recommendation from a local chef. Very nice and casual atmosphere for a nice brunch. Service is quick and nice. Recommend to make a reservation before you come the place does tend to get packed. It'll be interesting to get a view of the patio or the kitchen, the chef is fun to watch. Lol
(4)
Amanda U.

This place was absolutely amazing. They had lots of local beers on tap, the staff was super friendly, and the food was amazing. I got the fish tacos and we split a side of butternut squash with goat cheese. The waiter said the butternut squash is his favorite dish, and we loved it too. Absolutely try this place if you're in the area!
(5)
Brit G.

Are you into craft cocktails? Yes? Ok. Then this is your place. My fave was the Zydeco. A mango rum-lime-jalapeno concoction from the gods. Will have your tastebuds dancing for sure. And the food? Just as amazeballs. I don't eat seafood, but wish I did. The oyster list is off the chains. If you are a seafoodie, or just a regular foodie like me, you will leave with the happiest of tummys! Yum x10! And oddly enough, make sure you check out the bathroom! They screen old black and white films and have a crazy-awesome sink that defies the rules of science.
(5)
Brian C.

Had a NYE dinner here with a large family. A great meal with attentive wait staff. Cocktails were good, steak was good. Super loud, at least on new years eve. They had a live bluegrass band as well, which was fun. Overall, a solid, great experience!
(4)
Thomas R.

The Southern is a pretty good place to have a meal. The service is quite good, the drinks and the food are excellent BUT the vibe is a little too Brentwood for me. The oysters are so fresh and tasty that I half expected a boat out back!
(3)
Larry P.

Super awesome place to grab lunch and dinner in Nashville. I would defintely head back. Great vibe - kinda like an upscale bar mixed with a bistro.
(4)
Alex G.

Visiting Nashville for the conference, stopped here for a drink and something to eat. We sat in the bar. Decor is modern, with some kitch elements I didn't care for. Wine list is decent, service is friendly. However, it appears to be a bit overpriced, and both gumbo and crab cake were so so, not bad, but not inspiring either. Would give it another try with sitdown meal and other menu items.
(3)
Nancy B.

Small portions. Tried the shrimp and they were nice sized shrimps in a great sauce. I really enjoyed it and loved dipping the bread in the sauce. We also got the mini steak sandwiches on biscuits. Only two minis but they were very yummy.
(4)
Janece M.

I would have to say that I had a great experience overall. The resturant's dÃ©cor is modern, stylish, hip and housed in the central downtown Nashville area and the table service is solid. My sister ordered the Breaux Bros Gumbo which includes mahogany brown roux, fresh gulf seafood, okra, Cajun Trinity and savory pecan rice. I ordered a small but delicious assortment of oysters that included the Kumato from the Northwest Pacific and the Hootenanny from Puget Sound in Washington State. In addition, I ordered some stellar fried green tomatoes that were topped with relish and on top of a pile of pimento cheese. At the suggestion of our server, I topped them off with the Southern house habanero sauce and was pleased with the spicy flavor that it added to the dish. On top of the great food, drinks, location, and waiter service, our table was visited by the manager who engaged us with friendly discussion about the quality of service. We assured him that everything was great and that we would be leaving shortly. After discovering that we live in Alabama, he made it his duty to let us know that they have an amazing fish and grits dish because he knew that grits were a big deal in our home state. Next, he hurried into the restaurant and came back with a sample of the sweet potato grits. Yes I said.....SWEET POTATOES + GRITS! We tried it and got blown away by the surprising yet delicious flavor. He explained the delicate cooking process of how it is made with such intense passion and how the made from scratch sweet potato puree must be seeped (not mixed into) on the top of the grits. The regular fish and grits dish includes a select local fish with sweet potato grits, braised cabbage, and spicy tasso vinaigrette. All in all, the service started awkward but progressively improved to the point where it was outstanding. I plan to return to the Southern the next time I am in Nashville!
(4)
Erica R.

Where do I begin? I had breakfast and dinner at this spot so my review will cover both. The Southern really got the smokey part of the meal down to a T. I had the prime rib and it was buttery soft with the right amount of smoke. The lobster mac n cheese was very good. I also tasted some smoke to that part of the meal as well. The mustard collard greens tasted like Aunt Mae took over the kitchen and put her foot in the meal. The grits, whole wheat toast and country ham were DELICIOUS. All in all if you are looking for a real down south meal The Southern is your spot.
(5)
Sal R.

Overpriced; steaks range from 29 for prime sirloin to 48 for 24 oz tbone. An. 8 oz sirloin is $36. Sides are $5. The wait is long: anticipate 20-30 min wait at least. Service: We sat for awhile before our waiter even introduced himself. Selection: very limited selection. Each page of their 3 page menu had no more then 8 items except the appetizer page which had 16 items, which was mostly in the $10-14 range per page. As i am almost done typing this review, we still never been seen by a waiter.
(2)
Lilly R.

The food was great. We were a little shocked when the bill came because we ordered the special and we were not aware of how pricey it was. However. The manager corrected it for us. We were very happy.
(5)
Chilin T.

pretty terrible service overall and food was a close second to terrible. the waiter gave our group of 5 an attitude because we were taking a bit longer for our selections. i then spoke with the manager, explained the situation of the waiter being rude (see below) and the manager's solution was a new waiter. he was a bit better but i dont think the manager really cared how things were going. he didnt address the rudeness of the waiter or apologize for our experience nor he did come by to see if things improved. the food was unfortunately not good either, and overpriced. tl;dr dont waste your time at this place couple of incidents: i asked the waiter how large was the pork rib on the appetizer menu, he responded as an appetizer size. after we ordered, he seemed annoyed we were only ordering soups and appetizers. i asked for a couple extra spoons for the others to try the two soups we ordered and he questioned it and shook his head like we were ridiculous.
(1)
Karen D.

The Southern is the only place to eat while you're in Nashville! You must try their biscuits with their homemade berry jam amazing! I'm not a jam or jelly person wow I could eat these all day long which came with the Hillbilly Wrap and my friend enjoyed the Apalach Omelet which was a huge omelet with tons of crab meat. Our food was served, fresh and hot, plus our server gave us tray of sauces to try with our food, which I love sauces with a kick and The Southerns sauces don't disappoint, I liked the Southern Sauce the best with pineapple, mango & chili peppers. This was the best meal I had on my trip to Nashville and since then I've told everyone when you're in Nashville you must eat here. The next time when I'm in town my first stop will be The Southern!
(5)
Mark M.

Intrigued by its high marks on Yelp and proximity to our hotel ( Hilton) so we went back for Sunday brunch after the previous evening we tried to get in but were told there was an hour wait for dinner. It was 8:45pm and only two people waiting so a tour bus must have been on its way. It felt more like we don't want your business tonight. Decided to come back the next morning. Brunch was good,not great. Sat at the bar, enjoyed watching the staff. Place was packed with 45 minutes of opening. Oysters were very good. Friend had the hot chicken salad and she loved it. My wife and I had the breakfast sandwich.There sauce It was ok,,,not great. I probably would have given 3.5 stars but the hostess on both occasions, the night before and Sunday morning, were cold. Barely even looked at you when asking if a table was available. Not a friendly and inviting first impression.
(3)
Chelsea F.

Favorite brunch spot in Nashville. We went here for my birthday and had outstanding service and food, despite how busy they were. They have a small trio that I believe plays on weekends. Great ambiance!
(5)
Anne D.

Wonderful food! Had Caesar salad, Saffire steak biscuits and Lamb Tbones. Delicious!
(5)
Jenn N.

Fantastic food and service! We had booked an early reservation but got there before 5pm and decided to sit at the bar as we like to talk to the bartenders and other patrons. They have a happy hour for oysters, drinks and a few other appies, so we enjoyed a bakers dozen of fresh oysters followed by half a dozen charbroiled oysters and they were all amazing! They have guys at the bar shucking the oysters in front of you with great skill, which is fun to watch. We weren't in a rush so we took our time and I had a cup of the gumbo because I love gumbo and it was top notch! For the main we decided to split another half dozen of the charbroiled oysters and the Fish & Grits dish, and the fish that day was halibut and I've never tasted halibut that good! It was nicely seared on the outside and flakey and tender on the inside. And the grits were great! The restaurant became busy but still enjoyable and it was a great place to enjoy a long happy hour and dinner.
(5)
Steve L.

This restaurant is outstanding. I would characterize it as swanky southern. To start things off I had one of the drink specials, Steve's Sold Out Blue, and it was terrific. For an appetizer we shared oysters. The choices are incredible. Our waiter was very knowledgeable and he recommended two types, one had more a cucumber freshness while the other a sweetness. Perfect. They are served with cocktail sauce and white horseradish on the side. My entree was a halibut over sweet potato grits. I ate every morsel. My friends had fish tacos and the filet and both were very pleased. Get dessert! On of my companions had rhubarb pie while another enjoyed banana foster bread pudding. Although both loved what they had, mine was insanely good. You must get the chocolate Jack Daniels whiskey cake with a side of vanilla ice cream. It might be one of the top desserts I have ever had anywhere. Love this place.
(5)
Maggie M.

Absolutely love this place... ambiance is a lot of fun, although it can get a little noisy, that is what makes it fun. Brunch is fabulous, food is exceptional and drinks are great! Great place for downtown Nashville!
(4)
Mike M.

Brunch! Wonderful Bloody Mary and Bellini. Good selection of oysters, and an informed waiter. I had the shrimp and grits, and it was outstanding. Jazz band added a nice touch, and despite having a table wedged into the corner between the door and a larger group, it was still a great brunch.
(5)
Brady M.

I was recently in Nashville on business and a friend recommended that I try the Southern. I loved the atmosphere and openness/decor. The liquor selection was also impressive (thankfully since there was quite a long wait). For dinner I had a oysters followed by a naked suit steak. The oysters were fantastic and some of the best I have had away from the coast. The steak selection was fantastic. By ordering the naked suit I was able to personally pick my steak and watch the butcher cut it right in front of me. This certainly added to the atmosphere and experience. However, I must admit that the steak was very good, though not great, and it was certainly priced at the "great" level. That being said, the overall dinning experience was very good, I just cannot give five stars given the quality and price of the steak.
(4)
Sophia M.

The food was beyond amazing! The chicken and waffles were super tasty and the burgers were really great as well! We came with a bachelorette party and the staff were more than accommodating!!!! The desserts were all tasty, but the red grits and the banana fosters bread pudding were the best!
(5)
Laura Y.

Great atmosphere and food! It's a little pricy but the quality was amazing. I would definitely recommend for an upscale spot right off Broadway. You don't feel like your having dinner with half of Broadway. Lamb was very tasty and the sea scallops were perfect. Great spot.
(5)
Andrew G.

Pork was served Cold steak undercooked manager was a jerk had a great meal last year unfortunately this place has gone down the tubes
(1)
Kendrick P.

Second time coming here love the atmosphere, really good food! Staff is very friendly and he was able to answer any and all questions pertaining to the menu. Can't remember the name of the burger i had but it was really good!! And the drink selection solid.
(4)
Casey K.

BRUNCH review: Great atmosphere and great food! All 4 people at the table got a different brunch entrÃ©e and everyone thoroughly enjoyed theirs. I got the chicken and waffles, which were superb! The brunch cocktails were also tasty and decently priced. My only complaint is that we asked for biscuits before our meal because every other table around us had them and the waiter did not seem pleased we ordered them; only brought us 3 biscuits when there were 4 people at the table; and charged $2 on each of our split tickets - seems a bit ridiculous. Besides that though, great experience and I would recommend it for brunch for sure!
(4)
Erin L.

Came here for breakfast and the staff were really friendly. I enjoyed the yogurt and home made granola with fresh berries and honey drizzled over it. It was really delicious but would've liked to have a little more yogurt as there was a lot of granola. Also had the Cuban breakfast. Really delicious and the pork's marinade/flavor was on point. It's served over Beans and mixed in with the pork and also 2 eggs on top of the dish. The portions were a little small on the pork too and would've liked to have seen a little more.
(4)
Krystal T.

I love this place because it is right across the street from the Schermerhorn Symphony Center. It is such a great place to have a quick drink before catching a show. Mostly, I'm a fan of their bar drinks and cocktails, so if you can find seating (it can get really busy) I honestly believe it is more worth the price rather than sitting. Tip: if you valet park your car at the Schermerhorn, it can sometimes take up to 45 mins of standing in line to wait for your car. If you'd rather drink than wait in the cold, rain, or heat, the bar is a really great option. If you stay too long and the valet service ends, you can just pick up your keys at the security desk. (There's a funny story to this).
(4)
Stephanie D.

Visited for brunch. Ordered the hot version of the chicken & waffles. They were delectable. Second favorite part was the bathroom sink. Third favorite was the live band. Overall the atmosphere was lovely. This review would be a little more interesting if any of us had made an effort to stay a little more sober the night before. They do not have chocolate milk, and the mimosa didn't really compare. I'm sure it was good though. If you're going for brunch I'd try to get here quickly within opening as it's a pretty popular spot.
(4)
Kenny C.

Southern Steak & Oyster was one of the first restaurants to reopen after the 2015 "storm", so I took advantage of the situation and stopped by. Seems like the rest of the city also decided to do the same, but luckily, seating at the bar is first-come, first-served. The place itself is pretty big, so if you can get a reservation, it'd be a good place for a group. There are also private rooms in the back, some big enough for a small company party. I sat down at the bar next to a guy who was definitely a regular (the bartenders knew him by name and also what his favorites were). They had a really good oyster selection for being in a state that's landlocked. I actually overheard another patron interrogate the head shucker(?) about their transportation process. Annoying to witness but encouraging to know that they take measures to ensure the quality of their seafood and that basically everything was fresh. I went with a half dozen of the Totten Inlet oysters from Puget Sound - they were so meaty and fresh. Probably some of the best oysters I've ever had. For my main, I was trying to decide between the sirloin and the brisket. The bartender said both were good so I chose the brisket based on the sides, which sounded more interesting. It came with jalapeno grits - a combination you don't think will work together, but it does. Really well. I ate up the whole thing and wanted more. They also have good cocktails, though a bit pricey. Had the gin buck and a Corsair gin cocktail. The bathroom had some black and white film about the invention of airplanes projected onto the wall, which was cool, I guess. Anyway, the entire meal was around $70 before tip, which is up there. Gotta treat yourself sometimes.
(4)
David P.

This is my second time in Nashville and my second time visiting the southern. The first time I went to the southern was for a business meeting, and the food was absolutely outstanding. My favorite piece of food that I had at this restaurant was the tenderloin biscuit that they had as an appetizer. This time, I came to Nashville for business and decided to have lunch at the southern. The food did not fail to disappoint. I started off with a bowl of the gumbo, which was well spiced had a nice kick to it, and was filled with andouillie and shrimp. For my entree, I had the meat + 3 combo, which was a cilantro spiced chicken with black beans and a pasta. The pasta with tender and the sauce on it was perfection. The black beans were probably the best black beans that I have had at a restaurant. The chicken was very good, but it didn't have as much as spicy as I thought it was going to have. I love the ambiance in the restaurant, and the wait staff was attentive, although they did not even ask if I was interested in dessert or coffee after the lunch. Overall, I highly recommend visiting this restaurant when in Nashville.
(5)
Kevin J.

Appetizers - Wild Seaside and James River Oysters. Both terrific, but a preference to the River. Also, Bennie Shrimp were terrific with sesame coating with a peach dipping sauce. Dan and Jody - Psychedelic flavors found in the lamb t-bone. Turns out as a great thing for Dan as he says, "Best plate of food that he had ever had!" Jody found the many flavors confusing to her palate. Andy - Largest pork chop ever! "Amazing how such a thick cut is cooked to even perfection." Rachael - "The Belle" steak had a deliciously sweet glaze paired with substitute Mac and cheese. Delicious. Kevin - 21 day aged strip steak was just perfect with a side of asparagus. Overall great atmosphere. Or server, David, was terrific. Nice outing with coworkers and spouses!
(5)
Marissa M.

Holy grits this place was spectacular! My friends and I came for a weekend brunch, and it was incredible! The grits alone were worth a 9-hour drive to Nashville. The drinks were just the right amount of alcohol, and I loved that they had blood orange mimosas. Any food that we had was great. Service was speedy without being rushed. I would definitely go out of my way to come back.
(5)
J.L. L.

I was so disappointed. For a long time I've been looking forward to checking them out because I've heard good things. I was not impressed by the food. The location and atmosphere are excellent. The hostess was not very friendly--she wasn't rude, but it seemed like she'd rather be somewhere else. Our waiter was nice and prompt. He left our menus on the table and we had to actually ask him to take them away. We ordered four different things from the anytime menu--Dominican pork, Benne shrimp, and saffire biscuits. None of it was "wow." The Saffire biscuits were good, but need a little something to make them memorable. The pork was okay. I expected more flavor. The shrimp was the most disappointing. They were a great size, were cooked well, and the peach sour sauce was great. However, the shrimp was almost flavorless. My friend, who is a lemonade snob, said their Arnold Palmer was horrible. LOL! My other friend ordered the Kendall's Cup and liked it. The manager stopped by our table and was very friendly and personable. I really wanted to like this place and I may give it another try.
(2)
Fun C.

Hostess staff was not attentive. Table server was great. Crab cakes are small and overpriced, but tasty. Chicken fried chicken was EXCELLENT! Other than the hostess staff paying zero attention to "ready" tables, the cook staff sent a 1/2 size and overcooked chicken fried chicken (CFC) to our table. Once another party's CFC showed up twice the size and perf, our waiter didn't even hesitate to replace the 1st... even though it never should have left the kitchen in the first place. Food is excellent, but work on the hostess and cook staffing. Would have gotten 5 s otherwise. I'll be back.
(4)
Sab S.

Came to Nashville for a concert and wanted to have one nice/upscale dinner over the weekend so we settled on The Southern. Made reservations a couple weeks in advance and 8:45 was the earliest we could get in. Upon arrival it's absolutely adorable! We were 15 mins late so understandable we had to wait an additional 15 mins to be seated. As we waited, the restaurant was very lovely and energetic!! Trendy clientele! When we were taken to be seated, however, they took us "out" of the main restaurant area and into a private dining room that was being used to seat overflow. VERY disappointing. The worst part was the air quality was so poor - it was a straight up smokestack!! I understand they are smoking ribs but that's why they shouldn't seat anyone past the kitchen/in the dining room. On top of it all, it was FREEZING in the private dining room. Enough about that.. The server was lovely, such a nice guy! We started with apps of sliders which were just so-so.. Pretty dry. The complimentary biscuits were delish though! And the Cesar salads were a joke. They used iceberg lettuce which was so not cool.. Total waste! Drink service was suuuuuppper slow.. I ordered a cocktail (see pic) but I can't remember the name of it for the life of me. It was a vodka fruity drink and it was fantastic! Highly recommend! Main entrees: we got ribs, Mac n cheese side, filet, and pork. Overall the ribs and filet saved the dinner! WOW! SOOO good!! The sides were not good at all.. Really average. And my friend's pork dish looked totally unappetizing. One random thing that (hopefully) doesn't happen frequently - the sinks in the women's bathroom were out of order. so the staff just placed a sign and a bottle of hand sanitizer next to the sink GROSS!!!!!!!!! The sinks were SOO cool looking but can't believe they were out of order and an emergency plumber wasn't on his way :-( Overall it was a $100 meal (including tip) for me and my husband so I wasn't that mad about it. Just make sure you sit in the main dining area and hat you order MEAT!!!
(3)
Ralph B.

My girlfriend and I came for a weekend to Nashville and after quite the research we decided for brunch on a Saturday at the Southern (Steak & Oysters). The atmosphere was great, the service was super friendly and gave tips for restaurants later that night. The live music was also a plus! All the food was excellent, but the oysters were mind blowing good and we order them at many different restaurants all over the country. We had the Japanese oysters, a bit pricy maybe, but worth every cent. You will not go wrong at the Southern!
(5)
Stephanie T.

Amazing all around. Stopped in for a light dinner, place was packed on a Tuesday night at 8pm...good sign, perhaps? Hostess informed us of a short wait for a table, but bar was full service so we opted for that. We had three different bartenders/servers attend to us over the course of our visit. In addition, the manager stopped by to chat because our order of oysters southern style were taking a few minutes...we didn't mind since we were enjoying the ambiance and first batch of raw oysters that were recommended by our server. Also ordered were the bbq shrimp and crab cakes, which our group said were best in class..along with the bahn mi tacos served with kimchi. Did I mention the oysters were plump and briny? Highly recommend on your visit to Nashville! Prices were easily in line with the food choice and quality...beers very affordable compared to other restaurants.
(5)
Sarah W.

We ate here twice during our girls weekend to nashville! The wait was over an hour long each time but we were lucky enough to find a spot at the bar rather quickly. There wasn't a single thing we ate that we didn't love! My sister raved about their fried chicken salad, and their deviled eggs were to die for. On sunday when we went in for brunch, we tried to start with a bloody mary but the mix they use was a little too spicy for my mom and I so we switched to a mimosa. (Much better!). My mom and I both had "the cuban" (ironic that we went to nashville for cuban) pork, rice, black beans, topped with a fried egg! Ahhhmazing.... next time I go to nashville, I'll be back.
(5)
Tyler B.

Wow is all I need to stay. The waiter was great, the oysters were great and that's all the positive marks I have to give. The GM Brian was extremely rude and made the whole the experience uncomfortable. I will not be recommending this restaurant to any of my friends or family based on Brian's attitude.
(1)
Lauren S.

We ordered a series of apps but no entree. If I went back I would do an entree. All the apps were good but not remarkable. Good drinks however. Not sure why I didn't love this restaurant. Great location and people watching but missed the mark somehow.
(3)
Aleeson P.

My first visit was for brunch and I absolutely loved the steak and eggs benedict. I also tried their T for Tennessee dish which was also just as delicious. Can't go wrong with either. The atmosphere is fun but sometimes loud when you're indoors. I enjoyed the patio more than indoors.
(4)
Loralyn D.

One of my 5 favorite restaurants in Nashville. I love the atmosphere and there's a live strings band on weekends. There aren't too many great restaurants walking distance from downtown, but this is one of the best. I've had the ribs, the belle steak, oysters, my way pasta, breakfast sandwich... and they've all been delicious.
(5)
George G.

Wow! Great food, great service, and a great atmosphere! Met a long time friend here for dinner on a Wednesday night. Arrived at 6:00 PM without a reservation, and the only table available was outside on the patio unless I wanted to endure a 90 minute wait for an inside table. It was a bit muggy, and I was a little concerned about that, but there are fans on the patio that keep the air moving, and it turned out it was comfortable. We ordered appetizers and entrees. We were able to take our time, and didn't feel rushed by our server. The server did an excellent job. Between us we ordered the Halibut, Ribs and Brisket. All were served beautifully and had a wonderful flavor. Highly recommend!!
(5)
Jenni E.

Ate here for brunch... Everyone loved their meals! I had the Hotcakes and Bacon. Very good - simple and yummy! Very friendly service, a little slow at the beginning though...
(4)
Joanna T.

It's really been awhile since I had breakfast this good! Came here twice, that's how good it was! The pancakes were so light and fluffy and tasty and came with praline syrup which enhanced them. We also had your standard egg and sausage or bacon breakfasts. The sausage patties were very good, worth a mention since I'm not normally particular to them. The grits, the first time I have ever tried them were creamy and delicious! The housemade jalapeÃ±o bacon and yoghurt and granola were outstanding. I read some great reviews for dinner too, and this doesn't surprise me since breakfast was that good. Also, the prices were really cheap, considering the quality of food! Make a stop here!
(4)
Kristy H.

We had The Belle filet mignon and it was good, but my friends chicken fried steak was better!! Her chicken was served over white Mac and cheese. Yum!! The blackberry tea cocktail made with moonshine is delicious!! I highly recommend you try that cocktail. The fried oyster appetizer is not worth the $, but overall great food and service. We sat on the patio since we didn't have a reservation and it was perfect!
(4)
JJ E.

First off, you want to ask to be seated in Phin's section. He is by far the most invested waiter I've ever been served by. He made sure every bite wasn't experience. The mashed potatoes aren't too creamy, the steak is perfectly seasoned, and the oysters... Wow. Get ready for an adventure!
(5)
Rachel F.

Me and my fiancÃ©e stumbled upon this fine dining establishment out first night in Nashville. After a late lunch, we were willing to wait an hour for dinner - after all, a big crowd is usually a good sign. So we poked around and found a seat at the bar. I ordered a dirty martini, which was probably one of the best I've ever had...though I'm not one to ever complain when the olives come stuffed with blue cheese. We also ordered a dozen oysters, which were shucked right there at the bar. The oysters were delicious - at $3-5 each they should be. Less than an hour later the hostess showed us to our table on the patio. We ordered the steak and biscuits appetizer...oh my goodness was it delicious. I ordered the hot chicken salad (feeling pretty full after the oysters and appetizer) and my fiancÃ©e ordered the Bahn Mi tacos. I also ordered a blackberry moonshine lemonade concoction. Both dishes were very tasty. I especially loved the homemade kimchi that came with the tacos. The salad, was just a salad. Good, but nothing special. But the drink did not disappoint! Fresh muddled blackberries, but not too sweet, yes please! I would definitely go back again. If nothing else, just to try the steak since I didn't get any on the first go-round (other than what was on the biscuits, which was quite tender I must say).
(4)
Senwhaa L.

One of my favorite restaurants in Nashville, hands down for both dinner and brunch. I've come two weekends in a row for brunch. If that doesn't say I'm obsessed with the place then I don't know what does. What made me really want to write a review this last time I went was not only for the incredible food but for the INCREDIBLE service. My friends and I came for a girls brunch and our waiter was the best. He was funny and made great recommendations for my friend who was there for the first time. I got the Steak Biscuit Benedict and it was one of the best benedicts I've had - the steak was tender and eggs were cooked perfectly to where the yoke runs out faster than an Olympic track star. What surprised me most is when I asked for ketchup for my potatoes, it took a good few minutes for the waiter to show up. I hardly didn't notice because I was too heavily involved with our carafe of blood orange mimosa. When he did notice he forgot my ketchup, not only did he bring out two kinds of ketchup but also a new side dish of potatoes for me and said "potatoes are best eaten warm. My apologies" What kind of waiter does that??? A waiter that got a great effing tip and a stellar Yelp review that's what. Keep employing the right people, The Southern. Yall are doing everything right.
(5)
Jessica G.

I moved to Nashville 4 weeks ago and I have been to The Southern every weekend for brunch. The service is excellent and the manager always makes his way to the tables to check on everything. The live music gives it a New Orleans feel and being from Louisiana, my husband and I love this! My favorite thing on the menu is the Highway made with hot chicken. The caesar salad and gumbo are delicious. The oysters are very fresh which is surprising being so far away from the coast. They get them flown in everyday. Highly recommend for brunch!
(5)
Liz K.

I came here with a colleague for dinner recently and really enjoyed the food, drinks, and atmosphere. It was surprisingly busy for a Tuesday night; we didn't have a reservation and were told that the wait would be about an hour. We found one seat at the bar and ordered a couple of glasses of wine. It was maybe 35-45 minutes when they came to us and said the table was ready (under promise, over deliver). We didn't try any oysters or other appetizers, but both found meals that sounded good quite quickly from the menu. It's not incredibly extensive but certainly fits the bill of a "steak and oyster" joint, with a few surprises (bahn mi tacos?). I ordered the royal red risotto and my colleague ordered the belle (8 oz filet)...but if I go back, I will definitely order the Nudie Suit (I mean, how can you NOT go back into the kitchen and select your own cut of steak? Fun). His steak was cooked wonderfully and my risotto was perfect (note that the chilis do add a bit of heat, so be prepared). The atmosphere is nice...to a midwesterner, it definitely has the southern vibe. It's a little rustic, quaint, but hospitable. The ceiling fans are cool, so make sure to look up (at least in the bar area). The service was fine, nothing particularly memorable, so I guess that's good, and the prices were reasonable from what I recall. Definitely put this on the list to try if you're in town.
(4)
Jaime H.

We have tried Southern twice now and I don't think we will be going back. The 1st time was before a Predators hockey game and the place was packed. We decided to not wait for a table and sit at the bar. It took forever for anyone to acknowledge that we had sat down and there were 5 people behind the bar. We waited a very long time for our apps to come out and by this point the hockey game had started and the restaurant was not crowded. We were underwhelmed by the steak and biscuit appetizer... The biscuits were good but not the steak, portion was tiny and price was too much. We were having such a lousy experience that we paid and walked to another restaurant. We decided to try Southern again recently, thinking that since they had been open longer that the service and food time would be better.... It wasn't much better. Our server was nice, but food still took forever. And I'm talking about a wedge salad and fries. Both were really tasty by the way The food tastes good, but haven't had anything to blow me away yet. I guess overall they need better customer service and time management. If those were both in place then I wouldn't mind paying the high prices.
(3)
Sharon B.

My favorite thing about The Southern is the ambiance and the energy of the place. I have been several times and I don't believe I've ever had a meal that was truly memorable or that I would say was incredible, always just ok. I always return expecting something better but it never happens. In my opinion it is very expensive for what you get . . . there are much better places to eat in Nashville, but you can't beat The Southern for its energy and proximity to so much going on downtown. The location can't be beat! I think it is definitely more of a cocktail and appetizer kind of place... at least that is a little easier on the wallet!
(3)
Chuck B.

The ambiance and food are great, the service was very good, except for the food taking a while to emerge from the kitchen and our server leaving us unattended while we waited for it. Not bad for only being open about a week. Walked in for lunch today with some coworkers. Dishes we tried: BARBECUBAN: Nice take on the traditional Cuban. The bbq and bread were quite tasty, but the sandwich would have benefited from more pickles -- or even better, full pickle slices. Butternut Squash with Goat Cheese: delicious and just right. SHRIMP BLT: The fried shrimp was unbelievably good. The Gatton Farms jalapeÃ±o bacon was super smoky. Too smoky for this sandwich, that's for sure. Side salad: healthy portion of mixed greens. HWY 61 BURGER: Ordered without the gouda and with the jalapeÃ±o bacon. Tasty and no complaints. Bacon went well with the "pool hall slaw" and "come back sauce". Sweet Potato Fries: nothing spectacular, but good. THE MEAT 'N 3: Today's meat selection was chicken fried chicken and it was spot on. Served with Southern Greens, Mac and 3 Cheeses, and something I don't recall. The mac and cheese was strong with gruyere and needed a little something to balance the flavor, perhaps some black pepper or chopped jalapeÃ±os. Overall, we had a fine lunch and each of us looks forward to returning.
(4)
Sharmeela S.

I love this place. My favotite place yo eat in downtown Nashville. Valet parking. Next to the symphony. Can use open table to make reservations. Beautiful ambience. Great service. Delicious biscuits as good as the ones at Loveless. Their fried chicken and white cheddar mac is my go to dinner meal. They make a stellar ceasar salad.
(5)
michael d.

This should be a 4 star review. Live music, trendy ambiance, a chef that knows his craft BUT....lipstick on the mimosa glass? And then flatware with crud on it, really? If this was an overcrowded, hyper-touristy, Broadway dive I could overlook and even expect this to happen. This place evokes a feeling of higher expectations. I think the GM needs to ramp up the quality control on a few of the basics. Maybe it was just a bad day. I'll go back and give it another shot anyway.
(3)
Adri M.

Went here for breakfast with 2 coworkers. The food is great, fresh and well seasoned, interesting southern accents to classic breakfast dishes. Meat is well seasoned and tender, omelet is cooked to perfection the coffee is only ok. Staff is friendly, the restaurant is nice and clean with a comfortable atmosphere.
(4)
Brian C.

Had the pork belly tacos and they were wonderful. The appetizer was even better we went with the sesame battered shrimp. Awesome setup and atmosphere
(4)
Ryan M.

Visiting from chicago and came here for Easter brunch. Everyone was dressed in their Sunday best and a 3 man band was playing some nice soft music. We started with some oysters. I recommend the Fanny Bays if you prefer a Tasty oyster without the strong fish taste. Blue points were also very good if you want a larger oyster. Bloody Mary had some kick but only game with green olives as garnish. I prefer my Bloody Mary loaded with celery, salami, cheese..the more the better. I ordered the chicken and waffle. The chicken was tender and the syrup had just the right amount of sweetness. My girlfriend got the steak Benedict which was really good with very tender steak. My only complaint would be that there are no sides served with the breakfast. Service was very good and friendly. Tip #1 order a scoop of jeni ice cream. I recommend the goat cheese cherry Tip #2 insist on sitting in the main room. Much better atmosphere.
(4)
Jeff F.

Went with a friend for breakfast and we were both quite impressed. We were able to sit outside on a beautiful morning. The server was attentive and the food was excellent. The vegetable omelet with potatoes and biscuits was cooked to perfection. Will go back for lunch and/or dinner next time I am in town.
(4)
Kathi B.

Our party of 5 had 1:15 reservations for brunch on Super Bowl Sunday. The restaurant was busy but not jammed. The host staff was cordial and seated us quickly -- back in a banquet room walled off from the main dining room. We asked if we could have a table where we could hear the bluegrass band. Unfortunately, they couldn't accommodate that request. They were very accommodating with an order of bacon, potatoes & poached eggs which wasn't on the menu (although all the pieces were). The food was very good, although it was warm, not hot. The general manager came to the table and engaged in a nice chat. The experience was overall enjoyable with a few disappointments.
(4)
E G.

THE JURY IS STILL OUT. Girls monthly brunch. We didn't have reservations and for a weekend we got lucky and got a patio seat outside and didn't have to wait more than a half an hour. That is worth almost every bit of the awful service we received. The ambiance for a beautiful spring afternoon is the quintessential southern charm. Garden and Gun all the way. For the ambiance I will give it an A+ From the moment we sat down to order drinks to the time we left our seats we had the most horrible service we all have had in years. We all are very understanding ladies; one of the ladies had been there before and said this was Atypical, but it really was bad. I won't go into all the ugly details, but I wouldn't be surprised if she was sporting a bad hangover. First of all, she claimed there were no nonalcoholic beverages. Really? It took a while to get our food ordered. I ordered Chocolate Chip pancakes with a side of bacon, crispy. My bacon was almost still oinking and my pancakes were cool, not COOL but cold. I reordered the bacon and at the pancakes anyway. I was starving and didn't want too bit**y. I got the new bacon and it wasn't oinking but it wasn't crisp. The people next to us got it. My friends had shrimp and grits and the chicken and waffles. They had little complaints about their meal, other than it being not warm. The waitress only came back twice after the food was delivered. Once, because we had to flag her down to get drink refills and again to bring the check. I suppose everyone deserves a break; I would like to try this place again one day, however, at this time I will give it two stars because if it weren't for the ambiance, we would have gotten up and left.
(2)
Vanessa W.

My husband and I went there for our 20th Wedding Anniversary. After reading the reviews, I did not make the reservation for a romantic dinner but for a fun night out without the kids. And it certainly provided that. The host and hostesses were all very friendly and accommodating, for which I am thankful as we did arrive a few minutes early for our reservation. We were seated behind the bar in a booth. I am totally blank on our server's name, which is sad because he was fantastic! We had a dozen oysters on the half shell. Very good and very large. I ordered the Belle, which was quite a lot of food but cooked to perfection. My husband order the Nudie Suit, he was practically salivating over the thought of 5 week dry aged Ribeye. However, when he went to the window to pick it out, he realized that he had bitten off more than he could chew. It was huge! Large enough for a family of 3-4. He ordered it medium rare which I would not recommend given the thickness of this cut of meat. You may be happier with a medium to ensure warmness in the center. He did end up sending it back for another 3-4 minutes on the grill, which turned out fine. Still, he ended up taking 3/4 of it home in a box. Since it was our anniversary, and I let them know when making reservations, they brought us a lovely chocolate dessert, which we were not at all expecting. We couldn't have had a better time or a better meal. My only complaint, and it is not much of one, was the wine list. Could have had a few more Pinot Noir selections.
(5)

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Address : 150 3rd Ave S
Nashville, TN, 37201
Phone (615) 724-1762
Website https://www.thesouthernnashville.com
Click To Get Directions

Opening Hours

Mon :7:30 am - 10:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Parking : Valet, Garage, Validated
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes

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The Southern Steak & Oyster

150 3rd Ave S, Nashville, TN, 37201

The Southern Steak & Oyster Menu

Mornings

A La Carte

Beverages

Main

Sides

Wood Fried Entrees

Sides

Healthy Meal suggestions for The Southern Steak & Oyster

Mornings

A La Carte

Beverages

Main

Sides

Wood Fried Entrees

Sides

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