Husband ordered Sir Pizza last night. Let's just say that it brought me back to my cafeteria lunch days and not in a good way. The crust was cracker like and soggy at the same time. Husband thought it was undercooked. The sauce was just very bland. The vegetables did taste fresh and that would have been the best part if they hadn't added to our order. We ended up picking mushrooms and various other things off the pizza that we did not order. It all boiled down to a pregnant woman and a big man eating less than half of a pizza. We have left overs David S. Do you want them because we are just going to throw them away?
(2)
Kyla A.
I first entered Sir Pizza because the name promised campy ridiculousness. I was met at the door by a suit of armor, but otherwise the medieval theme was not continued. Oh well, at least one of the booths is a converted porch swing. The prices are great. Sir Pizza makes no pretenses about being a cheap, basic pizza joint. The prices are low and the options are few. We ordered a pitcher of beer and filled the time waiting for our pizza by theorizing about the decision the waitress made when she purchased the shiny white eye shadow. The first time around my veggie pizza was littered in sausage bits, but they were quick to replace it. It was pretty tasty in the way that I enjoy those Totino's frozen pizzas. The place has a great country charm, and I enjoy going for beer and pizza with friends.
(4)
Graham L.
Yeah, we hear the groans reverberating. This is the place you love to go when you are 10. You get a bunch of toppings, the table cloths are hypnotic and the service is surly. It's nothing fancy and the circle pies get cut into squares (giving one the oh so coveted mini corner slice). Not a terrible pizza. Advice: Get toppings & go on Tuesday. The dough has a well cooked, thin crust DiGiorno thing going on, but the Farmer's Almanac pie comes with everything you could wish for (and free jalapenos (yes!) or anchovies (no!) if you ask). Tuesday is 2 for 1, so 3 or 4 of you can gorge on 2 medium pies and a bucket of beer and pay about 7 bucks or less. It gets pretty packed between 6 and 8 but it's worth it for the experience. from nashville blog: getbetternashville.com
(4)
Constance S.
My daughter and I went to sir pizza today around 4:30. We placed an order and paid.. The same guy that took our order rang it up on the register. Then he proceeded to prepare our pizza! He never washed his hands nor did he wear gloves. I stopped him and asked if they were required to wear gloves and he told me No. I then explained by it was unsanitary to handle money and then make a pizza without washing his hands. No thanks.... I politely asked for a refund. This is the same reason why I stopped going to the Madison location. I guess I didn't need pizza anyway.
(1)
Michael T.
College-hangout nostalgia. OK but not great. The Murfreesboro stores have better pizza. I would return though.
(3)
David S.
I realize that this might be a heretical review, but I went by Sir Pizza today and decided I have to write it. We have all kinds of fancy pizzerias in town. We have most every chain I know of (except Hungry Howie's)...and Sir Pizza is my favorite pizza. I realize it is chain, but these are locally owned franchises. I've had to wait a long time on the phone when trying to place my order at the store. It can be really pricey if you don't pay attention or you don't have a coupon. I don't care about these things. Maybe it's a childhood memory of the Sir Pizza back home. It has a dark, dingy kind of vibe with the Ms. Pac Man you sit down and play; classic pizza parlor stuff. I love the way the pizza is cut with large square slices in the middle and the tiny triangle pieces on the edge. Yum. The toppings go all the way to the edge so you don't have that ring of crust. I love the Hawaiian Feast with ham and pineapple or, my person favorite, pepperoni and green peppers. The pepperoni isn't even slices of pepperoni, it's little diced pieces. Be sure to check out their salads as well. The delivery is fast, I will give it that. If you've never been to a Sir Pizza, check it out and let me know what you think. If you don't like it, well I won't give you a money back guarantee, but I'll be happy to eat your leftovers.
(4)
Jeff S.
A West Nashville icon. The best pizza in town. Every time I am I'm town I grab a pie at Sir Pizza. Yes there are better looking locations but if you want a good pizza and a cold beer...go!
(5)
Joel P.
Not because it has the best pizza, not because it has the best beer, go because it is right for the price, and consistent. It would of gotten only three stars based on the food, but the staff's service earned it another. And at $5 a bucket, it might be the cheapest PBR in West Nasty. It would have been another star if they still had the table top ms. pac-man that i remember from the previous time i was in there, sometime in the late 90's. They still have a small game room in the back, and i would be there more often if it included a decent pinball machine.
(4)
Chad R.
I have lived in Nashville all my life and have never been to a Sir Pizza restaurant ... until tonight. In the past, I was a bit afraid to go to various Sir Pizza locations because they seemed a bit scary. Most of the ones I know of are not in the best parts of town. I have never known anyone who has ever eaten at Sir Pizza. When I asked some guys who worked at a nearby business near the Charlotte location what they thought of Sir Pizza, they told me to go somewhere else. Needless, to say I was intrigued. Thanks to my reading Yelp reviews about the restaurant having decor and atmosphere straight out of the Seventies, I had to go check this place out. The Yelpers are right! The decor is from the Seventies! When I was a little kid back then, my parents had a coat of arms decoration on their bedroom wall. Honestly, that same coat of arms decoration is on the wall at Sir Pizza! Talk about bringing back memories. Its like stepping back in time folks! How is the pizza? I have always loved pepperoni with green olives on my pizza so that is what I ordered. The pizza crust is very thin and crunchy and cut into squares. To be honest, the pizza was mediocre. It was certainly not the best pizza I have eaten but I have also had much worse pizza from other places. My server was very nice, friendly, and prompt. I was surprised at how fast I received my pizza too. I have to say that taken as a whole I enjoyed my visit to Sir Pizza tonight.
(4)
Alex P.
Its in a scary neighborhood... wouldn't go there at night. And when you go in, it looks like a pizza shop out of the 70's (so outdated). There was a woman behind the counter who was kind of short with me and the place kind of gave me the feeling that this is a cool hang out for guys (not me)... so much beer and a loud TV blaring. Anyway, I picked up a pizza and ran out. It was inexpensive and AMAZING! The pizza was thin crust, not too greasy, didn't seem overly unhealthy and the pepperoni was cut into itty bitty pieces. I loved their pizza!
(3)
Paul K.
I checked the English knighthood registry and found no mention of a Sir Pizza... I was a tad dubious as if one can't determine knighthood, well that's the difference between Sir Elton John and Mr Marshall Mathers.. but I digress... The place reeks of 1986. Wood paneling, some chairs are swings, they put up a board to nail beer signs to, beer is inexpensive and the pizza is not attempting to add multiple accent marks to any of the ingredients. The pizza is - well, pizza. Not the tastiest I've ever had, the surrounding were very old-school pizza joint, but you know, it worked. I'd say the quality is vaguely DiGiorno levels, it's not particularly something you eat and think "wow, I could not make that at home" but it's good. Decent ingredients, right size, right price, beers and you can take a picture with a suit of armor and the waitstaff were friendly. Yeah, I don't crave their pizza, but it was worth it.
(4)
Brandi H.
Ah, Sir Pizza. Just the name brings back childhood memories of dim lighting, stained glass wall hangings, the smell of the Kings Feast pizza with extra sauce, and Mom and Dad having a pitcher of beer while the kids ran around. Great times. Haven't been physically in the restaurant in years, but have ordered pizza to be delivered several times and although its pretty pricy compared to chain pizza joints, it's completely worth the splurge.
(5)
Dava B.
I'll give an extra star for nostalgia from childhood memories at this location, but not much else. Customer service is definitely not a strong point. If you don't like your job, find another. Until then, suck it up buttercup and fake a smile! Also, if you don't accept online coupons unless they're on paper, maybe mention that before the person leaves home away from their printer (especially when it was mentioned that the coupon was online). RATING= NOT IMPRESSED
(3)
Tammy M.
We love Sir's Pizza! It was our second time to come here and we were not disappointed! They've renovated the place since our last visit but not the food! They still have the great retro video games in the back and the kids love them! Bring lots of quarters! We got the garlic cheesy bread & asked for a side of marinara with it. Ordered the cheese, pepperoni, and speciality: bacon cheeseburger pizza. My husband loves it! The pizza has a thin, crispy crust & finely cut up toppings, pizza is cut into squares! Just delicious! The service is amazing: they treated our kids so wonderfully too! The games with the little stuffed animals are attainable, they left with several and the kids are still playing with them on vacation! They call it BIG Sir's Pizza! So cute! Def worth the drive to find it and enjoy! It's like walking back in time, in a good way!
(5)
David O.
Sir Pizza is like if you took a Pizza Joint and made it a Bar. It is probably the most "Broke-Ass Pizza Place" I've ever been to, with wall decorations that are circa 1970. (I know because my own mother had them IN THE 1970s!) but somehow even with all of its terrible decor, slightly questionable service, and "Buckets of Beer" the better half and I still like to come here occasionally. The Pizza has that strange appeal of Boxed Macaroni and Cheese.. You know you can get better, but this is what you have a taste for. DO NOT stop in looking for a GOOD Pizza, just stop in and enjoy the place as a whole. The staff and patrons are likely to chat you up about what is on the TV, or give you funny looks and ignore you. It is what it is, and if it wasn't, there wouldn't be any point coming here.
(4)
Kurt R.
The restaurant itself is a bit of a step back in time, but the staff is friendly, the place is clean and everyone (the patrons) seemed to be enjoying themselves. This is really good thin crust pizza! That is what it is all about. I will be back.
(4)
Kim Y.
Its a little embarrassing to admit, but I really like Sir Pizza. It takes me straight back to 1988 and my friends 7th birthday parties, mmmkay? Just check out the pictures. Okay, not embarrassing - who doesn't like $5-$6 buckets of beer? Isn't that the same price as a grocery store?! I believe it is, and this is no lie, I saw the waitress hand a couple the cardboard 6-pack so they could take their leftover beer home. Um, awesome. You can watch the game at their not-so high tech TV's on the weekend or you can pay 3 times as much for beer somewhere else for the fancy big screen. Decisions, decisions... The service is pretty average and the pizza is pretty average. Its good mind you. The crispy thin crust 'Queens Feast' (vegetarian) is very light on the tum tum which I guess it good when you are filling your belly with cheap cheap beer!
(4)
Patten F.
Sir Pizza appears to be in an old HG Hill shopping center...and is super sketchy from the outside. So let's try it, right? When you walk into the restaurant - first off it's dark, second off, there's a suit of armor standing next to the main entrance. I imagine this suit to have once been worn by the actual Sir Pizza. Sir Pizza, of course, served briefly in King Arthur's court after taming a dragon in the woods after the Battle of Mons Badonicus and reconstituting its firepower it to fight off the Anglo-Saxons. After Arthur's death at the hands of Mordred, Sir Pizza was left to roam the British countryside in search of a life without a king. At some point - records are lost - he and the dragon agreed to create a bread stove that emulated a wood-burning stove, but burned about 5 times hotter. The addition of dragon's breath to the baked bread created a concoction that was at the same time both delicious and mysterious. Sir Pizza and the dragon's creation - dragon-bread - took off as a hit all across Britain until King Constantine III exiled all dragon-wranglers throughout his kingdom. Thus, Sir Pizza found refuge in the city of Naples in the Byzantine Empire. There, Sir Pizza opened shop again and continued selling dragon-bread until his accidental choking death while trying to eat chocolate, strawberry and vanilla ice cream at the same time. The dragon itself died in 1127 and the Neopolitans were forced to find a way to make artificial dragon-bread, finally arriving on a tomato sauce/cheese concoction that looked and tasted virtually the same (but reportedly with less bite). The Neopolitans continued to make dragon-bread until 1390 when, during the Papal Schism, Pope Boniface IX ordered all references to dragons as real erased from all recorded history and ordered all tributes to dragons to cease. Thus, the Neopolitans were forced to come up with a new name for dragon-bread. While they considered calling it "neopolitan-bread", they decided instead to name it in honor of the bread's creator and thus it was called "pizza". This, of course, created a few more problems as "pizza" was at the time the name that strawberry, vanilla and chocolate ice cream had when they were in the same container. However, the neopolitans felt that since this name memorialized Sir Pizza's death, it would be appropriate to change the name of dragon-bread to "pizza" instead to celebrate Sir Pizza's life. In turn, they named the ice cream "neopolitan". Thus, from 1390 on, dragon-bread was known as pizza. Also, they have really good garlic bread here.
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Specialities
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Divey Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : No Has TV : Yes Waiter Service : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
kristen p.
Husband ordered Sir Pizza last night. Let's just say that it brought me back to my cafeteria lunch days and not in a good way. The crust was cracker like and soggy at the same time. Husband thought it was undercooked. The sauce was just very bland. The vegetables did taste fresh and that would have been the best part if they hadn't added to our order. We ended up picking mushrooms and various other things off the pizza that we did not order. It all boiled down to a pregnant woman and a big man eating less than half of a pizza. We have left overs David S. Do you want them because we are just going to throw them away?
(2)Kyla A.
I first entered Sir Pizza because the name promised campy ridiculousness. I was met at the door by a suit of armor, but otherwise the medieval theme was not continued. Oh well, at least one of the booths is a converted porch swing. The prices are great. Sir Pizza makes no pretenses about being a cheap, basic pizza joint. The prices are low and the options are few. We ordered a pitcher of beer and filled the time waiting for our pizza by theorizing about the decision the waitress made when she purchased the shiny white eye shadow. The first time around my veggie pizza was littered in sausage bits, but they were quick to replace it. It was pretty tasty in the way that I enjoy those Totino's frozen pizzas. The place has a great country charm, and I enjoy going for beer and pizza with friends.
(4)Graham L.
Yeah, we hear the groans reverberating. This is the place you love to go when you are 10. You get a bunch of toppings, the table cloths are hypnotic and the service is surly. It's nothing fancy and the circle pies get cut into squares (giving one the oh so coveted mini corner slice). Not a terrible pizza. Advice: Get toppings & go on Tuesday. The dough has a well cooked, thin crust DiGiorno thing going on, but the Farmer's Almanac pie comes with everything you could wish for (and free jalapenos (yes!) or anchovies (no!) if you ask). Tuesday is 2 for 1, so 3 or 4 of you can gorge on 2 medium pies and a bucket of beer and pay about 7 bucks or less. It gets pretty packed between 6 and 8 but it's worth it for the experience. from nashville blog: getbetternashville.com
(4)Constance S.
My daughter and I went to sir pizza today around 4:30. We placed an order and paid.. The same guy that took our order rang it up on the register. Then he proceeded to prepare our pizza! He never washed his hands nor did he wear gloves. I stopped him and asked if they were required to wear gloves and he told me No. I then explained by it was unsanitary to handle money and then make a pizza without washing his hands. No thanks.... I politely asked for a refund. This is the same reason why I stopped going to the Madison location. I guess I didn't need pizza anyway.
(1)Michael T.
College-hangout nostalgia. OK but not great. The Murfreesboro stores have better pizza. I would return though.
(3)David S.
I realize that this might be a heretical review, but I went by Sir Pizza today and decided I have to write it. We have all kinds of fancy pizzerias in town. We have most every chain I know of (except Hungry Howie's)...and Sir Pizza is my favorite pizza. I realize it is chain, but these are locally owned franchises. I've had to wait a long time on the phone when trying to place my order at the store. It can be really pricey if you don't pay attention or you don't have a coupon. I don't care about these things. Maybe it's a childhood memory of the Sir Pizza back home. It has a dark, dingy kind of vibe with the Ms. Pac Man you sit down and play; classic pizza parlor stuff. I love the way the pizza is cut with large square slices in the middle and the tiny triangle pieces on the edge. Yum. The toppings go all the way to the edge so you don't have that ring of crust. I love the Hawaiian Feast with ham and pineapple or, my person favorite, pepperoni and green peppers. The pepperoni isn't even slices of pepperoni, it's little diced pieces. Be sure to check out their salads as well. The delivery is fast, I will give it that. If you've never been to a Sir Pizza, check it out and let me know what you think. If you don't like it, well I won't give you a money back guarantee, but I'll be happy to eat your leftovers.
(4)Jeff S.
A West Nashville icon. The best pizza in town. Every time I am I'm town I grab a pie at Sir Pizza. Yes there are better looking locations but if you want a good pizza and a cold beer...go!
(5)Joel P.
Not because it has the best pizza, not because it has the best beer, go because it is right for the price, and consistent. It would of gotten only three stars based on the food, but the staff's service earned it another. And at $5 a bucket, it might be the cheapest PBR in West Nasty. It would have been another star if they still had the table top ms. pac-man that i remember from the previous time i was in there, sometime in the late 90's. They still have a small game room in the back, and i would be there more often if it included a decent pinball machine.
(4)Chad R.
I have lived in Nashville all my life and have never been to a Sir Pizza restaurant ... until tonight. In the past, I was a bit afraid to go to various Sir Pizza locations because they seemed a bit scary. Most of the ones I know of are not in the best parts of town. I have never known anyone who has ever eaten at Sir Pizza. When I asked some guys who worked at a nearby business near the Charlotte location what they thought of Sir Pizza, they told me to go somewhere else. Needless, to say I was intrigued. Thanks to my reading Yelp reviews about the restaurant having decor and atmosphere straight out of the Seventies, I had to go check this place out. The Yelpers are right! The decor is from the Seventies! When I was a little kid back then, my parents had a coat of arms decoration on their bedroom wall. Honestly, that same coat of arms decoration is on the wall at Sir Pizza! Talk about bringing back memories. Its like stepping back in time folks! How is the pizza? I have always loved pepperoni with green olives on my pizza so that is what I ordered. The pizza crust is very thin and crunchy and cut into squares. To be honest, the pizza was mediocre. It was certainly not the best pizza I have eaten but I have also had much worse pizza from other places. My server was very nice, friendly, and prompt. I was surprised at how fast I received my pizza too. I have to say that taken as a whole I enjoyed my visit to Sir Pizza tonight.
(4)Alex P.
Its in a scary neighborhood... wouldn't go there at night. And when you go in, it looks like a pizza shop out of the 70's (so outdated). There was a woman behind the counter who was kind of short with me and the place kind of gave me the feeling that this is a cool hang out for guys (not me)... so much beer and a loud TV blaring. Anyway, I picked up a pizza and ran out. It was inexpensive and AMAZING! The pizza was thin crust, not too greasy, didn't seem overly unhealthy and the pepperoni was cut into itty bitty pieces. I loved their pizza!
(3)Paul K.
I checked the English knighthood registry and found no mention of a Sir Pizza... I was a tad dubious as if one can't determine knighthood, well that's the difference between Sir Elton John and Mr Marshall Mathers.. but I digress... The place reeks of 1986. Wood paneling, some chairs are swings, they put up a board to nail beer signs to, beer is inexpensive and the pizza is not attempting to add multiple accent marks to any of the ingredients. The pizza is - well, pizza. Not the tastiest I've ever had, the surrounding were very old-school pizza joint, but you know, it worked. I'd say the quality is vaguely DiGiorno levels, it's not particularly something you eat and think "wow, I could not make that at home" but it's good. Decent ingredients, right size, right price, beers and you can take a picture with a suit of armor and the waitstaff were friendly. Yeah, I don't crave their pizza, but it was worth it.
(4)Brandi H.
Ah, Sir Pizza. Just the name brings back childhood memories of dim lighting, stained glass wall hangings, the smell of the Kings Feast pizza with extra sauce, and Mom and Dad having a pitcher of beer while the kids ran around. Great times. Haven't been physically in the restaurant in years, but have ordered pizza to be delivered several times and although its pretty pricy compared to chain pizza joints, it's completely worth the splurge.
(5)Dava B.
I'll give an extra star for nostalgia from childhood memories at this location, but not much else. Customer service is definitely not a strong point. If you don't like your job, find another. Until then, suck it up buttercup and fake a smile! Also, if you don't accept online coupons unless they're on paper, maybe mention that before the person leaves home away from their printer (especially when it was mentioned that the coupon was online). RATING= NOT IMPRESSED
(3)Tammy M.
We love Sir's Pizza! It was our second time to come here and we were not disappointed! They've renovated the place since our last visit but not the food! They still have the great retro video games in the back and the kids love them! Bring lots of quarters! We got the garlic cheesy bread & asked for a side of marinara with it. Ordered the cheese, pepperoni, and speciality: bacon cheeseburger pizza. My husband loves it! The pizza has a thin, crispy crust & finely cut up toppings, pizza is cut into squares! Just delicious! The service is amazing: they treated our kids so wonderfully too! The games with the little stuffed animals are attainable, they left with several and the kids are still playing with them on vacation! They call it BIG Sir's Pizza! So cute! Def worth the drive to find it and enjoy! It's like walking back in time, in a good way!
(5)David O.
Sir Pizza is like if you took a Pizza Joint and made it a Bar. It is probably the most "Broke-Ass Pizza Place" I've ever been to, with wall decorations that are circa 1970. (I know because my own mother had them IN THE 1970s!) but somehow even with all of its terrible decor, slightly questionable service, and "Buckets of Beer" the better half and I still like to come here occasionally. The Pizza has that strange appeal of Boxed Macaroni and Cheese.. You know you can get better, but this is what you have a taste for. DO NOT stop in looking for a GOOD Pizza, just stop in and enjoy the place as a whole. The staff and patrons are likely to chat you up about what is on the TV, or give you funny looks and ignore you. It is what it is, and if it wasn't, there wouldn't be any point coming here.
(4)Kurt R.
The restaurant itself is a bit of a step back in time, but the staff is friendly, the place is clean and everyone (the patrons) seemed to be enjoying themselves. This is really good thin crust pizza! That is what it is all about. I will be back.
(4)Kim Y.
Its a little embarrassing to admit, but I really like Sir Pizza. It takes me straight back to 1988 and my friends 7th birthday parties, mmmkay? Just check out the pictures. Okay, not embarrassing - who doesn't like $5-$6 buckets of beer? Isn't that the same price as a grocery store?! I believe it is, and this is no lie, I saw the waitress hand a couple the cardboard 6-pack so they could take their leftover beer home. Um, awesome. You can watch the game at their not-so high tech TV's on the weekend or you can pay 3 times as much for beer somewhere else for the fancy big screen. Decisions, decisions... The service is pretty average and the pizza is pretty average. Its good mind you. The crispy thin crust 'Queens Feast' (vegetarian) is very light on the tum tum which I guess it good when you are filling your belly with cheap cheap beer!
(4)Patten F.
Sir Pizza appears to be in an old HG Hill shopping center...and is super sketchy from the outside. So let's try it, right? When you walk into the restaurant - first off it's dark, second off, there's a suit of armor standing next to the main entrance. I imagine this suit to have once been worn by the actual Sir Pizza. Sir Pizza, of course, served briefly in King Arthur's court after taming a dragon in the woods after the Battle of Mons Badonicus and reconstituting its firepower it to fight off the Anglo-Saxons. After Arthur's death at the hands of Mordred, Sir Pizza was left to roam the British countryside in search of a life without a king. At some point - records are lost - he and the dragon agreed to create a bread stove that emulated a wood-burning stove, but burned about 5 times hotter. The addition of dragon's breath to the baked bread created a concoction that was at the same time both delicious and mysterious. Sir Pizza and the dragon's creation - dragon-bread - took off as a hit all across Britain until King Constantine III exiled all dragon-wranglers throughout his kingdom. Thus, Sir Pizza found refuge in the city of Naples in the Byzantine Empire. There, Sir Pizza opened shop again and continued selling dragon-bread until his accidental choking death while trying to eat chocolate, strawberry and vanilla ice cream at the same time. The dragon itself died in 1127 and the Neopolitans were forced to find a way to make artificial dragon-bread, finally arriving on a tomato sauce/cheese concoction that looked and tasted virtually the same (but reportedly with less bite). The Neopolitans continued to make dragon-bread until 1390 when, during the Papal Schism, Pope Boniface IX ordered all references to dragons as real erased from all recorded history and ordered all tributes to dragons to cease. Thus, the Neopolitans were forced to come up with a new name for dragon-bread. While they considered calling it "neopolitan-bread", they decided instead to name it in honor of the bread's creator and thus it was called "pizza". This, of course, created a few more problems as "pizza" was at the time the name that strawberry, vanilla and chocolate ice cream had when they were in the same container. However, the neopolitans felt that since this name memorialized Sir Pizza's death, it would be appropriate to change the name of dragon-bread to "pizza" instead to celebrate Sir Pizza's life. In turn, they named the ice cream "neopolitan". Thus, from 1390 on, dragon-bread was known as pizza. Also, they have really good garlic bread here.
(4)