Opry Backstage Grill
The Inn at Opyrland,2401 Music Valley Dr, Nashville, TN, 37214
Opry Backstage Grill Menu
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Address :
The Inn at Opyrland,2401 Music Valley Dr
Nashville, TN, 37214 - Phone (615) 231-8854
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Evaristo M.
We stopped here on 10/15/14. We finished our tour of the Grand Ole Opry so we decided to stop here. Also close to our hotel. I got the meatloaf meal with three sides. it was good. It was topped with tobacco seasoned onions. Couldn't taste the onions it was so good. Not use to all the food you get for the price. To our surprise some of the wait staff sings/play on a small stage. Our waitress sang a song and I was like, "hey that's our waitress. She's really good. ". We talked to here a bit about her music career. Enjoyed all the music. I'm not a fan of country music but I was able to hear cover songs turned into country. I'd come back try something the catfish
(5)Mike B.
Well we were there with a group and this place was great! We had the fried green tomato appetizer, and I had the shrimp and grits...both very good. The waitress sings up front, and wow! This is Nashville and everyone sings! Much cheaper than a restraunt in Opryland...
(4)Michelle R.
Stopped in on our drive down to Dallas, Texas. Omg! They have amazing ribs (had them for breakfast). I love their BBQ sauce. Bought some and I'm now trying to google if it's possible to ave have it shipped home. Definitely go. :)
(5)Crystal P.
this was our last meal in Nashville before we came back to Ny. it did not disappoint. I didn't get to try a burger since I was still full from breakfast. I did have side orders of fries (yums) and mac&cheese (double yum) it's also cool the waiters there also sing/play guitar on stage. it was a great last stop and very close to our hotel. great place to go after exploring the orpyland hotel with the gardens & not wanting to spend $$$$ to eat there.
(5)Nancy L.
They had a gluten free menu! I don't have celiac so I didn't ask about dedicated grills & fryers. The wait staff was pleasant & responsive. I had the grilled chicken sandwich on gluten free bun. It wasn't very flavorful but it was decent. And I didn't get sick.
(3)Adam B.
stayed at a hotel down the road last summer, so this was quick and easy destination to get too.... got seated quickly....cant recall what food we had, but the servers also sang on the small stage and that was wonderful.... a bit touristy but still a fun place....
(3)Becky T.
Nothing special about the food Chicken salad I can make at home Kids Mac and cheese wasn't good. They tried to fancy it up when kids just want good ol Kraft Mac and cheese Burgers were just ok Slow service on refills Cool decor
(2)Catherine L.
During our last trip to Nashville we did eat here and the food was magnificent and decently priced. This time, we stopped in to have a few drinks and listen to music. The service, again, did not disappoint and the atmosphere was perfect. The bartender, Josh, was amazing at keeping up with everyone's orders and was very friendly throughout the night. The drinks were also decently priced so we didn't feel like we were getting overcharged. I love that it's spacious and you don't feel overly crowded like some of the bars in the downtown area. The noise level of the bands is also perfect-you can enjoy the music but you're still able to hold a conversation. I would recommend this spot for everyone to check out.
(5)Amber C.
While staying in Nashville for conference at the Gaylord for 1 week and several overpriced, disappointing meals at the Gaylord resort/convention Center, I invited my two friends over to my hotel to have dinner at the backstage grille. We were all really impressed and had such a good time having dinner and drinks here! We first started at the bar waiting for our table, which took awhile because the place was packed but we didn't mind because they had $4 beers and $7-8 glasses of wine (not $10-15 like we had been paying). Once at our table, the server was very friendly and told us all about the specials. We had the fried green tomatoes for appetizer that were so tasty, almost bordering on beating my moms :) Be aware that the brisket must be popular and happened to be out this night. Luckily I was in the mood for fried chicken after listening to a little of zac brown band and wetting my appetite at the bar. It was the BEST fried chicken ever- finger licking good plus three southern sides to choose for $12.95, what a deal!! The servings were very generous. Make sure you go here with a good appetite. On top of great southern food and hospitality, the atmosphere really made you feel like you were downtown Nashville. The live music was fantastic and my friends even bought the guys CD. I strongly recommend the backstage grille. It's not fancy but you will leave there more than satisfied and maybe even liking country music, yee haw!
(5)Debbie S.
This is a wonderful place to sample Nashville both culinary-wise and music-wise. We started with the fried green tomatoes which had a delicious, not overly seasoned coating and a tasty dipping sauce. I had the ribs (sweet) and my husband had the fried chicken and we shared. The ribs fall off the bone and the chicken was moist and awesome! The sides we chose were all great; sweet potato fries were crunchy on the outside, tender inside, the mac & cheese was creamy, the coleslaw was sweet & tasty and the creamed corn was good (but not tremendous). I wish we had room for dessert as what went by us to other tables looked amazing, but we were so full we could hardly breathe. Drinks from the bar were served promptly. Asked if we wanted refills but weren't overly pushy like some places are to pad the bar bill. Soft drinks refills were "free-flowing". The hostess that seated us was very nice and our waitress, Angie was wonderful....friendly, efficient and fun. There was live entertainment. Tonight we got to experience the music of Sweet Honey. They performed covers of country and pop hits, sang some original songs and took requests. We thoroughly enjoyed their music and their friendly banter. All in all, our 1st night in Nashville was an outstanding success!
(5)Rebecca C.
Very good food. A little overpriced. Nice atmosphere, laid back and relaxed. The wait staff sings which was nice.
(4)LaRae H.
Our first time and night in Nashville started with this great place! The waiter suggested ribs and succotash, being a California girl I wasn't too sure. We also had the fried green tomatoes, by far all of it was the best I have ever had. The ribs totally fell off the bone and the spicy honey sauce was soooo good. Service was exceptional. I want to go back
(5)Mark C.
It seems like every waiter is there to survive until they become a country music star. Service was good, food was good, and it was a nice atmosphere. Also the waiters get on stage and sing
(4)Julie P.
I had the pulled pork sandwich. It was served overflowing the bun and in fact, it was quite good. My company had a burger which was also very good. What was really good? The singing waiter. We were really impressed with his voice, unfortunately can't remember the name. The staff was friendly and attentive here. Yeah Nashville!
(3)Sarah R.
Went here on vacation. Got the mac n cheese side and the garlic mashed potatoes side soo good. The mac n cheese was not overly cheesy just right. They give you a lot for a side. The mashed potatoes had garlic but they needed more for my taste. The entertainment was so so they were taking requests but did not know some country singers songs.
(3)Tony W.
I read the reviews and almost "went out" to eat as I was staying at the Gaylord Inn....but I decided to go for it and eat at The Grill. I went to the bar to eat and Fred greeted me shortly after I sat down. But that was the only "shortly" for the rest of my dinner. The restaurant was not at that full and half of the stools at the bar were taken. I got my beer and started looking at the menu and decided to go with the Trace Atkins catfish. I am going to go ahead and say right now that Trace does not know he lended his name to this sorry excuse for catfish. I made my selections and closed the menu, a clear signal to any waiter that an order is ready to be taken. Literally four pass by's later I let Fred know that I was ready to order. I did and the food took a little longer to come than what I had hoped but not obnoxiously long...but my beer was dry and I pushed it the edge of the counter and Fred just kept waking by. After I got his attention, he refilled my beer. Two seats down from me, same deal, another guy had to get Fred's attention to get him another beer. My food came and the portion was not small but not huge either...I had been driving for 9.hours with just a small bag of beef jerky and peanuts so I was famished. I also got the coleslaw, fries and broccoli with cheese. The coleslaw was clearly old, the fries were a tad soggy and the cheese on the broccoli was...gritty? All in all the meal was just right at average. The total bill was $23 and if it had been higher I would have possibly complained but clearly here, you get what you pay for. When I was done, once again I had to grab Fred's attention. When I got my bill, I paid and Fred was actually quick to close me out. So, he was quick to greet and quick to close out but in between he could use some help. I don't think I will be back tomorrow night as I am in town for two nights. The beer prices are reasonable though.
(2)Alan J.
We had to wait 10 minutes to be seated though the Reasturant was half empty. The hostess repeatedly took calls from people phoning in take out orders and had no time to seat us. So we were not to jolly to start out, but a host did seat us and he was friendly and good to us. We split the soup of the day which was corn chowder, easily the best I have ever had. Not too thick, not too thin, well seasoned and cooked just right. There were some red and green bits in it that added to the flavor and appearance. My entree was the southern chicken dish. The coating was excellent and cooked just right. I think the chicken underneath could have been better, but I am a bit of a chicken snob. You can't beat a free range chicken. The baked beans were like the soup above in terms of quality - just excellent. I had the sweet potato fries which were also spot on. The green beans were over cooked. Beth ordered the southern chicken salad. The batter was good and the chicken was tender. She had hoped for more ingredients in the salad but it was good. The waitress was wonderful and prompt. She kept the iced tea glasses full and it was fresh iced tea. The chocolate cobbler desert was baked to order and top notch. The entertainment was top shelf. It was a group called Brassfield Aly, a young group with a nice mixture of there own songs and excellent covers.
(4)Bob C.
This is the best place to eat and drink. The fried chicken is the best ever and brisket hard to beat.
(5)Alyssa G.
If your staying at the Gaylord Opryland Resort and looking for somewhere nearby to eat that wont cost you an arm and a leg your search is over because this is the place to go! I must add .... also a great place to go wherever your staying in Nashville! The location of this place is right across the street from the Gaylord Opryland and is at the sister hotel os the resort, its called the Inn at the Gaylord. Shuttles are available to take you there if your staying at the resort. Great friendly service, great food, great drinks and great prices! Came here about two months ago with my boyfriend from New Jersey while staying in Nashville and absolutely loved it! We first ordered two Tennessee ice teas to drink before the Jet Titan game . Pretty much, it's a Long Island with moonshine in it. Fantastic! Perfect to drink before heading to a game because this sure will get you pretty buzzed! You won't be disappointed! Our waiter made the drinks himself, when we told him this was our first time in Nashville and never tried moonshine before, he made us the Tennessee teas and then poured the moonshine in last on top without mixing it so we can taste the moonshine without having it already mixed into the drink. Super nice of him. During the course of our meal he came and checked in on us and also gave us great advice about the best places to go during our stay in Nashville. We then had the BBQ Nachos, and I must say, my nacho eating experience will never be the same after this place! This is the true definition of foodgasim! It's nachos with beans, sour cream, peppers, cheese, and pulled pork full of the most delicious bbq I have ever had! The pulled pork here is soooooo tender and perfectly cooked. We got this like three times during our stay here, yea it was that good. Since we loved the nachos we also ordered the pulled pork sandwiches which were also just as good. The place was very clean and the ambiance was very country but like classy country. Beautiful decor. It's also a very space restaurant which is great for large groups as well. It had both tables, booths and a bar to sit drink and eat at as well. This will not be the last time I come here! I will be back and highly suggest others to go here as well!
(5)Djl D.
Excellent fried chicken, brisket sliders, and drinks -- all plus live music! We shall return!
(5)Emily B.
Over priced dog food. I'll take cracker barrel over this place any day. The waiters and waitresses who get up and sing are a fun touch however. We waited too long for our food, it wasn't very warm once it arrived. Husband had ribs (so smokey), we're from KC so we are particular about our BBQ but that much smoke was ridiculous. The tourists love a place like because they don't know any better and think it's all part of the 'experience.' You xouldn't pay me eat there again. Good luck.
(2)Amy C.
Not the best food, but it served our purpose for a large group. The waiters did not perform this Saturday night as expected. The band "called in sick". There was a guy that played a guitar and sang a few songs. A little disappointing. I had the brisket which was really good. The other choices for our group were ribs and chicken. Just so-so was the verdict. We were served family style green beans and mashed potatoes. No bread. Good for a group but there's lots better food in Nashville. It's attached to a hotel and is a five minute walk fron the Gaylord.
(3)Erica M.
Not sure why this place has such high reviews. We went here on a Sunday night(about 8:30) and this place was pretty dead. Maybe about five tables were there besides us. We had just drove into town from Memphis and decided to give this place a try since it had decent reviews. Plus it's down the street from the hotel we stayed at. The service was not so great. It was the kind of service you get when a waiter's shift is about to come to an end and they really don't care if they get a good tip out you. I ordered the fried chicken with mashed potatoes and potato salad as sides. My fiance ordered the "barbecued" brisket, potato salad and Mac n' Cheese. Let me start by saying we put our order in and literally 5 minutes later our food came out. That sends a big RED flag! I know restaurants cut corners with some things, but this is ridiculous.Obviously this food was prepared way before we got there! The fried chicken was okay, the potato salad was decent and the mashed potatoes was the best thing on my plate. I tasted my fiance's brisket and it was edible. We are from Texas and know what real brisket tastes like and this is not it! If you are visiting from out of town, unfortunately the restaurants on Music Circle are limited but don't waste your money on this place! The quality of food and service is not worth it!
(2)Kelly F.
I really don't understand the good reviews. It's possible they're written by people who only go to fast food restaurants? I don't know. This is my second time eating here and both were bad. The only thing I like about it is I only have to venture downstairs to eat. The chicken wings were bad. This time around I got fried green tomatoes and brisket sliders. I was starving when I ordered and I found both to be almost inedible. Tomatoes, flavorless and soggy. Brisket mushy. Cole slaw ,store bought. Definitely do not make a special trip to eat here.
(2)Julie K.
My husband and I both ordered the wet ribs. They were so yummy. Reasonably priced and they had good drinks! The servers were so pleasant and it was really fun to see them start singing on stage! Fun times
(5)Daina M.
My family and I ate here last night for dinner. We had a big party of 21 so didn't expect fast service. Our waiter was also a performer and was singing on stage as we arrived. The menu was small, but I didn't mind that. Food was very good! I had the fried chicken with sweet potato fries and Mac and cheese. All of it was tasty. Everyone enjoyed their meal. It took a while to get our drinks, but the food came out pretty fast. I would definitely recommend, especially if you're staying in the inn or a hotel nearby. All the staff were super friendly and talented!
(4)Eileen P.
My family and I ate here in early June. We were there for lunch and got there right at opening time. We had a waiter who also played guitar and sang with his brother. The food was very good. I would recommend this restaurant for an affordable lunch out while visiting Nashville. The waiter's name was Chadley and said that he and two of his brothers sing and wait tables there.
(4)Ronald U.
My wife wanted to go here to see the Opry stuff, not really my choice. I was extremely pleasantly surprised by the food though. I had the Fried Chicken, and it was perfect. We also tried the Brisket Sliders, mouth watering! Last item was the Dolly Parton Banana Bread pudding with Merigue on top. Once again not a fan of Merigue, but my wife is. It was was one of the best desserts I've had though. I tried a few bites of the Deviled Egg Blt and it was very tasty too. The staff one by one gets up on stage every 1/2 hour and performs, which was enjoyable. I want to come back here when the have the outdoor seating open, and enjoy the Bar B que
(4)Penny J.
These were hands down the best fried green tomatoes I have ever had in my life. The burnt end sliders were excellent as well. Prices were reasonable and service was great. I like the live music as well. The place wasn't too loud. It was a good time, nice environment.
(4)Katie L.
My family and I went on a Thursday evening and it was very good. The sides here were homemade, score! The macaroni and cheese was to die for. The BBQ beans and cole slaw were great too. They also had steamed brocoli that was steamed really well, it wasn't mushy but crisp - something I feel like you don't often get at restaurants. We had the picnic appetizer as well. The pork shoulder was moist and had a great smoky flavor. The banana pudding rocked! The brisket was a little salty and the fried chicken was a little dry so there were a few negatives but otherwise was a fantastic meal.
(4)Emily H.
Goodbye Long island iced tea, HELLO Tennessee tea!! Whiskey, moonshine, and an Arnold Palmer mix were the perfect mix for a night out. The staff was incredibly friendly from the moment you walk in until your out the door. The decor is excellent and very clean! I had the beef brisket which was okay. It wasn't very tender and was lukewarm. Our waitress, Karen, was a hoot!! She even belted out a tune onstage. As we left she gave us a hug :) While my dish seemed mediocre, I would give them a second chance because the experience was well worth the visit. I left saying Yum Y'all and I'll be back y'all!!
(4)Maria S.
Was looking for some Southern cooking (BBQ and fried chicken), but "20 minute rule" was in effect (feed me within 20 minutes, or you might lose a finger!). We were over at the hotel and ended up here. The brisket was AMAZING. AMAZING! Tender, cut it with a fork, flavorful... omg, delicious! The succotash was good, i really liked the baked beans and the mac n cheese was pretty good too. The fried chicken was ok, I prefer my fried chicken to be very crispy, and this wasn't, but my BF's brisket made up for it. Literally the best brisket we've ever had in our whole lives. Our server was awesome and the pecan pie which we took home to eat was yummy.
(5)Kara Z.
This is a fun looking restaurant that will probably get better with time. My husband said he thinks it is more about the environment and less about the food. We asked the shuttle driver at our hotel about this restaurant and she said hotel guests have told her that it was good but that the portions were small and that people said it wasn't worth the money for the amount of food you get. We actually appreciated that it wasn't a huge amount of food- we didn't leave feeling over-full, which was refreshing. It's located inside the Radisson hotel but I think it is owned by Gaylord Opryland (hence the name). :) It is a convenient walk from the Opryland Hotel. As you walk in, it has a cute gift shop area with a lot of things I liked- clever and unique gift items. Our server was very honest and when we asked questions about things on the menu she often would say "I wouldn't recommend that" (such as pigs n' peanuts and the chocolate gravy dessert) and explain why. We really appreciated that though it did strike us as a little strange. She also told us the things that were known to be good and that she liked, and that was helpful. She said they are adding fried green tomatoes to their menu this weekend, which sound good. She really seemed to know the menu well and we were impressed with that. The young man who brought our meal and dessert out was especially pleasant and friendly. It seemed like a long time to wait for our meal. I had the deviled egg salad BLT. It was pretty good. The bacon on the sandwich was different (and there wasn't much of it) and I'm not sure if it was real bacon. The flavor of the egg salad was good. The plate was very hot, the bread was dry and kind of cold and the egg salad was almost all on one half of the sandwich. The waffle fries were awesome, kind of like Chick-Fil-A, and I asked for some barbecue sauce on the side instead of ketchup and that made them delicious! The barbecue sauce was very tasty. My husband had the beef and cheese open face sandwich. He ended up using much of my side of barbecue sauce to add to his sandwich and he said it made it tons better- he enjoyed it and wanted me to make sure I suggest in my review that you add barbecue sauce to this sandwich. They said they had a new dessert item- chocolate almond cake. It wasn't like what we were expecting but it was very good and came with a big scoop of whipped cream which made it even better. Some of the servers sing on a little stage in the restaurant and we also heard a small band that was good. Other times they play videos from the Grand Ole Opry from different times in its history. Overall it was a pretty good experience but seemed to be lacking energy. Hopefully with some time and continued improvements it will be a "happening" place!
(3)Stacie G.
By far the worst place I have ever eaten. My family tried about five different dishes, all of which were disgusting. My mom tried Brisket...seriously tasted like cardboard. They even forgot one member of our group's entire meal! I basically had to make a meal of French fries because it was the only thing I found edible. Horrible service, horrible food, and not the best menu.
(1)Aaron C.
I tried the Opry Backstage Grill about two weeks after they opened. To say they are having some birthing pains would be an understatement. I should say that I live less than 2 miles from the place and I think it's intended for the folks who will eat their once on a family trip and will get a kick out of singing servers and will pick something up at the giftshop on the way out--obviously, I was sad to see Apple Bees (though not the best) replaced with mediocre food--food that even good sangin' can't make enjoyable. The server was very attentive..took my order and swore everything on the menu was wonderful. I love fresh smoked ribs and love Memphis style dry rub ribs the most--so that's what I ordered. When they arrived at the table, they were mush--they didn't just slide off the bone, they were fatty mush on the bone. I also found it rather odd that their dry rub ribs were in fact, wet--served with lots of BBQ sauce. I took one bite and couldnt deal with the fat. I asked the server if I had gotten the right item and he knew immediatly that I was referring to the fact that they weren't DRY rub ribs. He said that their dry rub ribs are served wet.. (I will pause so everyone can let that sink in--huh?) Obvioulsy, I wasn't terribly impressed this answer. He said that was a common complaint--again...not terribly impressed. I wasn't really in the mood to eat dinner after this so I sent the ribs back and ordered Dolly Parton's Banana Pudding. Dolly Parton would not be impressed either. The menu listed the item as a delicious banana pudding with a warm baked meringue. It was vanilla pudding in a wine glass with chopped up bananas, crunchy nilla wafers and the stuff on top--not even the manager could tell me what it was. It wasn't really whipped topping and it wasn't meringue--it was some sort of frosting. I asked her if it was meringue and if it was baked--"no--it doesn't appear to be" to both questions. It's not that it tasted terrible (it was as good as something you would get served at a conference rubber chicken meal)--it was that it wasn't anything close to what was advertised. The manager was very apologetic and admitted that they had some quality issues and offered to take the ribs of my ticket--very generous of her considering I only ate two bites before sending them back. She also admited that the banana pudding was not correct and was not anything close to what is mentioned on the menu--but she still charged me. This to me, is the nail in the coffin. Bad food AND bad customer experience and then to have to pay for the joy of hearing a server sing a B- version of a Garth Brooks song--no thanks. I won't be back "y'all."
(2)E G.
Food: I had the pot roast with mashed potatoes and broccoli and cheese. All really good and priced right. Ambiance: You better like country. lol Service: Great. All servers help tend to your table, since at any given moment they can be on stage playing an instrument or singing. Thought: Good food at a good price. As for as the entertainment...let's just say it left me a little hungry.
(4)abs t.
ummm.... what did i eat and what did the rest of you yelpers eat?? I am NOT understanding how this place's rating is so high. maybe I cam on an off night, but I doubt it. UGH! In town for business, normally avoid anything that has a touristy spin to it, but since first time in Nashville and a quick trip from the hotel, I decided to check Opry backstage out. BIG Mistake! The food was GROSS! I have never had such awful mac n cheese in my life. very odd taste, flavors not well blended, tasted more butter than cheese, etc. The green beans were so overcooked, they pretty much were a clumped ball, the fried chicken was so-so, and the mashed potatoes were the only thing I could finish on my plate. Also, I literally put my order in with the server, and I swear, it was less than 1 minute when the server came out with my food. I said "whoa that was fast!" he didn't blink and walked away. Long story short... I'm not very good at telling my waiters that my food isn't good, so I just left my plate full - it looked pretty much the same as when It came out minus the mashed potatoes and one piece of chicken - and said "oh, I'm full." And now I feel a little ill as I type this. Hope it's psychological and I didn't get food poisoning to top it off...
(1)Brenda E.
It' s pretty bad when the rice is the best part of your meal. Had the shrimp & grits with BBQ sauce on the side (thank goodness). Hubby had fried chicken, w/garlic potatoes (inedible) and whole kernal corn (straight from a can). Coffee was so bitter, didn't even enjoy that (it was a fresh pot). We're locals and have to say, 1st and last trip. Bill was $45.00.
(1)R D.
We went here after going to the Grand Ole Opry show. Food is mediocre (3 stars on food) but we enjoyed the live music and friendly service.
(4)Michael S.
I applaud Gaylord Entertainment for trying to tie a restaurant in with the Opry, its a shame the food doesn't measure up with the Opry. I just had my one and only meal at the Backstage Grill. I tried their Southern Buttermilk Fried Chicken and instead of corn and potatoes I had Coleslaw and Mac N Cheese. They claim their chicken is Iron Skillet fired, maybe it is, but it sure is cooked in advance, From the time my server took my order until it was delivered to my table wasn't more than 10 minutes, no way their cooking Laminate, their attempting to hold it and serve as the orders come in. The Coleslaw had a bitter note with a heavy hand on the celery seed. The Mac N Cheese was luke warm less than 100 degrees and wasn't a very complimentary blend of cheese's, it tasted strange. The chicken was luke warm, at best it was 100 degrees which spells their going to make someone sick holding food in the danger zone. I mentioned the food issues to my server who took the plate away with an apology. He returned once again with a freshly plated meal and told me to be careful the plate was hot. Once again the Mac N Cheese was not any warmer than the 1st plate and the chicken was just maybe a tad warmer, not piping hot as it should be. What little chicken I did eat had a off putting flavor and texture. The coating was both grainy on the palette and lacked any seasoning what so ever. I visit Nashville every year so I do frequent good eating establishments, sad to say this is not one I will return to since I'm not interested in playing Culinary Russian Roulette.
(1)Lisa P.
Thoroughly enjoyed this restaurant! Atmosphere was great and exactly what I needed. Enjoyed sitting, eating, & listening to Brassfield Aly!
(4)Marissa W.
I ordered take out because the prices are more reasonable than other places nearby. The appetizer sampler was delicious, and had enough food for two meals. The deviled eggs and fried green tomatoes were my favorite. The wings were juicy and the Memphis sauce was sweet with a little spice. The brisket sliders were flavorful, as was the pimiento cheese. The service was also great. The woman on the phone and the staff who greeted me at the restaurant were so nice! This is a hidden gem--try it!
(5)Rick Y.
While the portions are generous the quality of the food is NOT! I tried the fried chicken and was underwhelmed. It was under-seasoned and flavorless much like accompanying sides of coleslaw, baked beans and sweet potato fries. Given the location there are countless restaurants of higher quality and value within a few miles distance. The resturaunt was clean and the service was average but there was a bizarre moment when the waiter/host stopped helping customers and began performing live music. I know it's Nashville and being the home of country music is kind of the shtick, but it was a fail. The guy was pretty terrible and began by asking for requests from customers but didn't know any of the requested songs. Instead, he sang some "originals" that reinforced my two star rating. My advice... Catch a taxi or drive downtown and enjoy the real Nashville atmosphere and cuisine this place is trying to reproduce.
(2)Crystal O.
We ate here while on our vacation and it was fantastic. Our waiter was Preston and he was outstanding!! He offered menu suggestions and was knowledgeable about the smoking process and the BBQ sauces. The menu had a large verity and is reasonable priced. I had the brisket sliders with Tennessee BBQ sauce and they were great. The atmosphere here is awesome. Plenty of country music history throughout the restaurant.
(5)Jude R.
I expected more while in Nashville. Food service was friendly but slow and we ended up being late for the Opry. I did enjoy the ribs but the brisket was way too dry.
(3)Phuc T.
Food was really really good. BBQ nachos all the way. The brisket sliders were yum too. Thx Mitchell for the great service.
(5)Carrie D.
The food was surprising good. Best creamed corn and succotash, I ever had out. The servers will sing if asked. Sort of took us by surprise. Would definitely come back! The price tag was good.
(4)A C.
Ordered the three meat dish which is very big. They drown everything in sauce so if there was any smoke flavored meat I couldn't taste it. Rubs were mush...way over cooked. Brisket was good once I scrapped the sauce off of it. Loud with the band too.
(2)Eileen A.
I ordered the appetizer sampler. Cheese ball, wings, deviled eggs, fried green tomatoes and 2 brisket sliders. The tomatoes were fried in cheese. Weird but ok. The deviled eggs were great! Sliders dry felt like I was eating beef jerky. Cheese ball too much on the sampler and just ok. Wings were good. Service was not so great. I gave 3 stars because the manager was very sweet an extremely nice. The live band was pretty good which made the atmosphere a bit better.
(3)Jill N.
This is our favorite place in town to go hang out and listen to music. The wait staff is awesome and the service is great!! We especially enjoy listening to Brassfield Aly.
(5)Shannon M.
I went there to meet family from a far. All the waiters there are EXTREMELY handsome and nice! Whenever we ordered our food, it came out pretty darn fast! I ordered the briskest and chocolate cobbler. They were delicious!!! It awesome how the singers are waiters and waitress trying to make a living while starting their music career.
(5)Christian B.
The only reason this restaurant doesn't get at least three or even four stars is because there isn't nary a single vegetarian entree on its menu. In a nation with an out-of-control obesity epidemic, not to mention heart disease and diabetes being major killers, what large restaurant these days doesn't have a single darn healthy entree from which its customers can choose? Mind you, what also adds insult to injury is that this is a hotel restaurant, so many of its patrons are stuck here (and stuck here, indeed- what other options are surrounded by this hotel, the Radisson @ Opryland? Shoney's, Bob Evans, McDonalds, and a seafood restaurant across the street. That's it.). What saves this place from only 1 star is that the night I was there, the chef on duty that night was *very* nice at coming out and making a special pasta entree for me (which was delish), though again, why don't the owners of this place just create a veggie burger option for lunch & a healthy vegetarian entree for dinner? Even the sides are very carb- and fake-cheez heavy, and the salads, well, guess what? All have meat as their centerpiece. P.S.- Am only saying 'no' for kids, because, news flash- kids are getting stuffed like prize turkeys in this country, too, and deserve to have healthy food on the menu for them as well! Granted their parents would still probably order them fried this & cheezy and salty that, but there should still be a CHOICE. P.S.S. - Adding that, for breakfast, they actually used those rehydrated eggs-from-powder ... tasted like yellow chunks of chalk. Pork on, America!
(2)Kamy W.
Food was good.. The buttermilk chicken is great and the pull pork is dry with little sauce. Good service.
(4)