Great place for a drink and dinner at the bar. Was able to get a drink fast and the steak was tender and cooked right. Exactly what you are looking for if you want a quick and tasty. Bartender kept me company on top of it.
(5)
Robert P.
Have eaten at this location many times (at least 25) and the most consistent thing is being inconsistent! Sometimes I go and get a good meal and really feel great about it and then a week later cold fries, steaks not prepared correctly or incorrect orders. Loved the peanuts and really tried my best to make this a regular lunch spot but just have to give up for a while and try some other places.
(3)
Melissa B.
DISCLAIMER: My review is based on my OWN personal experience and opinions ~~it has NO bias intent towards the company/business, the owners/managers or their employees. Please let YOUR OWN experience and views be your guide for enjoyment !!!! Okay, I was not that pleased with the service here. There were so many large comfortable booths open and they were not that busy..but they crammed us into a small 2 seater booth near the back wall where all the servers come out...HEY COME ON..I am paying real green backs here,...not monopoly money!!! Our serve changed on us not once but twice..breaks or smoke breaks or something...but they never re-introduced themselves, apologized or even acknowledged any changes. Our steaks were ordered Medium...but MINE was swimming in blood!!! I didn't want to return it due to all the horror stories you hear, but hey guys...you are suppose to be professional steak grillers /cooks back there..what's the problem..My hubby's was almost the same but his was NOT drowning like mine... I had to leave most of it... I did eat my baked potato and salad, but hey you really can't mess that up.. I will not be back to this location again!! I don't recommend it... Too many GOOD RESTAURANTS in the Nashville area to be neglected, over charged and under par food preparation...spend your money else where in my book!!!
(2)
Marie L.
Logan's was my favorite place to get a steak back home, but I think I'm going to have to give up on Logan's in Nashville. We had a poor experience at the Logan's near Music Row, but we thought we'd give another Nashville Logan's a shot since we loved the one back home so much. We went to this Logan's on a Thursday night around 6pm. There was one other couple in our section and they were finishing up their meal. We were seated promptly and then we sat there....and sat there...and sat there. A couple of ladies were seated 20 minutes after us and their order was taken about 10 minutes after they were seated. I was about to get up and finally just ASK that someone take our order when one of the several Logan's staff that had walked by us numerous times stopped at our table said: "y'all have been waiting for a long time haven't you?" She did apologize profusely and several times and continued to serve us through out our meal though I'm pretty sure that we weren't in her section. The food was okay. My steak was cooked fine but it was mostly fat. I've never had such a poor quality steak at a Logan's before. Bottom line: there are much better places to eat in Nashville.
(2)
Queen B.
This was a our second choice. We went looking for the Cheeseburger Charlie's, that used to be in this shopping center, but it disappeared. We were in the mood for a burger so we decided to try Logan's. Late lunch - about 3pm.. plenty of seating, a few late lunchers.. Friend and I ordered the bacon cheeseburger on a toasted bun with sweet potato fries. First thing they do is bring you a small bucket of roasted peanuts.. Second thing they do is bring you a basket of bread rolls. We sent the bread back, but kept the peanuts.. Diving into the peanuts was a natural thing.. Put food in front of us and we're going to eat it! Within about 7 minutes, our burgers came out. Nice sized patty, built up with all kinds of goodies.. We ordered medium and we got it cooked that way. Sweet potato fries were good. They do sprinkle salt & sugar on the fries.. they were crisp and delicious. Burgers were really good. We ate all our meal. Our waitress kept our water glasses filled. Music was low and sounded like 1990 hits. We have no complaints. Burger was presented as ordered. Sweet potato fries were crisp, as promised. Bun was toasted as promised. I would go back again, for a burger.. It's good to know they have good ones at a reasonable price. with bacon and cheese, it was still cheaper than Burger Up!
(4)
Jay R.
Oops! Sorry for that Miranda Lambert song playing 6 times... Olivia was OOC while I was eating peanuts! Love this place. Where else can you go and it's ok to throw stuff on the floor. Music is loud enough, bread is taking too long but our order is in and we have peanuts. I got the fried cheese bacon burger. It says you can have either fries or cole slaw so I got both. Breads here! I'm glad she waited cause it's hot and fresh. I'm only gonna have one though cause I'm watching my carbs! The managers making his rounds stopping by to see how everything was with our neighbors in the bar area, he has a very approachable demeanor. The staff seems happy but a little busy, maybe not enough staff for the business. Lunch arrives and my burger looks great, just like the picture so to speak. This burger has a soft brioche bun with special sauce then lettuce, tomato, onion and pickle then a grilled burger with gooey fried cheese on top. This is not the best in Nashville but with some seasoning on the burger it might be! Overall this was a good visit with good food but there was one mistake. My wife and mother in law ordered Teriyaki chicken to share and were served southwest chicken. They didn't realize until after they had eaten the whole dish... They MUST have liked it!
(4)
Walker J.
Most cynical attempt at a restaurant I have seen in ages. Huge scale and portions of poorly prepared food. Obese people everywhere, seems these people don't even like food, they like eating. Bloody Mary was bright red and sweet. Undrinkable and had to be sent back. My friend described his "moonshine margarita" as "disgusting". Queso and chips came and it was watery and flavorless. Bread came wet, brushed with fake butter. Save a trip or find a better option.
(1)
Matt M.
I come here on a pretty regular basis to eat healthy food, which basically means chicken or salmon and vegetables. I ignore the rest of the menu. Chicken is pretty good as far as chicken goes in a chain restaurant. Asparagus is good as well. Sit at the bar if Shane is there... he is outstanding!!!
(4)
Amanda G.
Had one of the worst meals of my life here. They don't know how to cook a steak properly, and I can buy better quality meat at Kroger and cook it myself. Their version of cheese fries: cold fries from the freezer with shredded cheddar cheese microwaved on top. But seriously, I've had better fries from a school cafeteria. That being said, they comped half of our meal and apologized. The bar here is great though... Nice people and good drinks (for a chain restaurant). I would go back and sit at the bar, but will never risk another meal. Hungry people: stay away.
(2)
Roger K.
I hadn't been in Logan's in a while. The wife and I decided to have lunch, so we stopped. Always great service and friendly staff. I saw they had the Nashville Hot Chicken Sandwich so I tried it and wasn't disappointed. Some of the best hot chicken I've had, and I've tried it all. I have had bad luck at other hot chicken places where it was too dry, but not here. Excellent sandwich.
(5)
Jemil A.
Ribeye was cold, fries tasted burnt, service was slow, Environment is bad. Seriously I would not be back. There was also even people arguing. This is the worst restaurant I ever been 2. They even ran out of peanuts!!!!
(1)
David V.
The manager at this location as well as corporate have set forth a lot of effort to correct the issues I have encountered at this location. They truly do care about taking care of their customers so I am giving them a 5 star on customer service.
(5)
Cody K.
I may look young, but I have eaten plenty of delicious prime ribs in my 23 years. Unfortunately, the "prime rib" I got at Logan's was not one of them. What came to my table looked much more like a ribeye, but when I spoke to the manager about it, he was adamant that it was definitely a prime rib. He said something about their prime rib looks different on Fridays than it does on Sundays, but I have no idea what he was talking about. A prime rib should look and taste like a prime rib no matter what day of the week it is. He also said they threw it on the grill for some reason... The manager didn't offer to fix the issue in any way despite the fact that I was clearly unhappy with my steak. I will not be returning to this or any other Logan's.
(1)
David O.
Looking for the fast food of steak? You've come to the right place. Looking for Peanut Nirvana? Yep, that's here too. Looking for a delicious and memorable steak that the memory of will keep your mouth watering for years to come? Nope.. (Chuck Testa..) Overall, in my eyes if you walk into Logans, you just need to know its no different than Ponderosa or Sizzler was back in the day. There are no amazing meals to be had here. Just decent steak on the cheap. If you are looking for a memorable steak, check out the (reasonably) nearby Ruth's Chris or Stoney River, otherwise, enjoy the peanuts
(3)
Paul K.
My first visit here was probably the week that it opened. It was uncrowded, for some reason we had 2 or 3 waiters and a manger waiting on us, and mysteriously 4 large beers arrived un-ordered over the course of the meal. Nobody knew how they got there, who ordered them, nor expected me to pay for them. Score. Second visit I had 2 waiters, the food was meh, but ti was still in their opening weeks so I didn't care. The manager hanging about taking care of things made up for it and the random free drink didn't hurt much either. Third visit, people had discovered the place, only had 1 waiter. Everything seemed fine. Fourth potential visit: Plan a group get-together there and the wait was over an hour... escaped Fifth visit tested whether they would stop you at 2 Logan's Iced Teas and as with every Logans they really don't as long as you're not a fall down drunk. Honestly would never have thought of having more than 2 until a waiter mentioned you couldn't... very sneaky marketing there Logan's... very sneaky... I see what you did there... It's a Logans, the food is Logans' quality and the waiters were nice. Oddly parking is an issue - it shouldn't be, but they walled it off strangely meaning you have a small entrance and exit to another much larger parking lot. I mean, you'll find parking, but I suggest walking from another of the lots as the instant someone is pulling out you're stuck.
(3)
S G.
Offers some surprisingly heathy and delicious options, including the Santa Fe Tilapia and steamed broccoli. Friendly service and a clean and relaxed atmosphere. Great for kids. Logan's has been a consistently good option for me, especially when traveling.
(4)
Matt P.
Mediocre. Had an Angus Steak. Thin and not very tasty. Very bland. The Caesar salad was okay. The fries typical chain fries. Service was a little slow to start but friendly and attentive enough.
(2)
Melissa L.
One of my first experiences with Logan's many many years ago was enough to keep me away for the most part. But recently we have been enticed by the Monday through Thursday dinner specials. They are a great bargain and there is enough variety so that there is something for everyone. However, we discovered their happy hour drink specials and they are really pretty good. And now they have a happy hour menu with items ranging from $2 to $5. You can easily go have an early dinner complete with drinks and appetizer or just a dinner of drinks an appetizers for an affordable amount. The onion petals ($2) were very good. The fried dill pickles ($2) are not quite as good, sliced too thin (think they used presliced dill hamburger slices which are too thin for frying most of the time) and in a cornmeal crust. Other specials are Cajun Popcorn Shrimp ($5) that were fair, main problem is they toss them with spice afterwards and they were VERY unevenly coated in spice, some too much and most none. Cheese fries ($3) and Chili cheese fries ($4) appear to be large portions. Breaded mushrooms were good but greasy. I asked about the clue cheese buffalo chips and was told it was the breaded dill pickles tossed with buffalo sauce and served with blue cheese dressing - the one drawback tonight was our waiter really didn't know the menu which was obvious when he answered this question. My frozen peach margarita was very good, served in a frosted mug and only $3!
(4)
Kyle H.
It's a great place to eat. The reason I'm giving 3 stars is because our waitress was drunk (admited it) and she forgot about our food. Very unprofessional.
(3)
Tran T.
After we couldn't get tickets to see Fast & Furious on time, we went to the bar at Logan's to kill some time before catching the next showtime. The restaurant was crowded but we got seated quickly at the bar. We ordered some beers, BBQ chicken wings (Recommended!) and french fries. I ordered a Sanza Margarita as well after seeing it was on the Happy Hour menu (Happy Hours: 3-5 pm and 8-10 pm!). For $4, I had a huge margarita, which was unexpected. The service, however, was lacking. I was sitting right across from the bartender and I had to ask him for napkins, utensils, and another beer. He didn't pay attention to his customers at all. I recommend coming to the bar when you want to catch a movie. The drinks are good and the happy hour menu is awesome. I've rarely seen any restaurant offer happy hour at 8-10pm. Gotta love it! 2013/#41
(4)
Jesse Q.
Excellent service today. Was greeted and seated promptly the server asked about the food product I requested made a suggestion saving 2.oo off the top I like when people do that. Same product lesser price left addl.tip for the waitress. .good Job !!!
(5)
Ruiqiu K.
2013/040 It's always a plus when I get booth seating when I eat out solo. That's why I try to eat at the tail / nose end of a lunch/dinner/breakfast rush: I never feel guilty hogging up an entire booth when larger groups come in. My attentive waitress got me a booth while I deftly walked around the peanut shells on the floor. I knew to expect those; I've just never been in a place that had them. I rarely pass up ribs on the menu. The meat was falling off the bone. I wish they had more BBQ sauce on them. I could have asked for a side of them, but didn't think about it. The rice pilaf was also good, albeit cold. I would have eaten them cold or hot, regardless. The roasted veggies were just okay--nothing to write home about. I'm not a salad person, so I try to get veggies in forms I can eat them. The cheesecake was awesome, but I didn't care much for the crust (I usually don't). Place was busy, despite it being nearly 2pm. With its proximity to the movie theater, it's not surprising that it would be.
(3)
Billy H.
Been to this location twice and will never go back again!!!! First time was mediocre, the second time was so very disappointing it beggars belief. I ordered some ribs and had to send them back because one half was warm and the other half was refrigerator cold. They came back and one side was really hot and the other side was still cold, third time it was edible. The manager came over the third time to apologize, never once offered to comp anything. I'm not the kind of guy to cause a fuss to get something comped, but to send something back three times to get it cooked properly and only get an insincere apology really pisses me off, enough for me to write this review.
(1)
Teresa B.
I'm not a fan of chain restaurants however for a chain restaurant this is a good choice for the 100 Oaks area. The waiter was friendly and prompt and the kitchen got the food out in a timely manner which is good for a weekday lunch.
(4)
Charles S.
My wife and I went back yet again on a Sunday afternoon. We had the same server as before, and essentially the same experience; this time I had a decent steak melt sandwich and my wife had a decent sirloin steak with broccoli and a salad. One thing about chains, they're nothing if not consistent.
(3)
Jacob V.
Wow, I don't even know where to start. We decided to eat here in order to get a baked potato, but with five in our party, I guess things were too complicated. We were seated at a table that hadn't been cleaned, first of all. Two of us ordered 8oz sirloins with bleu cheese toppings, one medium, and one medium rare with salads and loaded baked potatoes. One ordered a blackened filet mignon, rare. After a while, someone arrived from the kitchen with two filers, black baked potatoes, and the manager right behind her with a blackened sirloin. I told them, very calmly, that I had not ordered the filet, and the one filet ordered should have been a filet, not a sirloin-very calmly and friendly, when the lady from the kitchen threw up her hands and said to the manager, "You're gonna have to deal with this!". We tried to explain, again, what the mixup was when he said the sirloin would need to be cut before he could tell If it was not a filet... Really? The manager of a restaurant that serves steaks doesn't know how to tell the difference between a sirloin and a filet? Forget the sirloin was far more tender than both filets mistakenly given to us, and the fact the baked potatoes were overlooked and charred. I was totally disappointed in the lack of pride, education, and proffessionalism of the staff and management, as well as the cleanliness of the restaurant. I hate to give a bad review, but my goodness! This isn't even close to normal.
(1)
Slade H.
Its okay for a chain. Not a first choice but tolerable for company lunch meetings.
(2)
James W.
This location was fairly new, I was told but like the rest of them the service is always good but the food stinks...... LA has spoiled me with good food (not SouthernFood)..... Ordered naked wings and homemade potatoe chips, I received fried breaded wings and greasy potatoe chips. Couldn't quite stomach it. My son asked me why did I let his Mom pick the restaurant. He knows I love good food and her choices in that area are...... leave it alone. I guess i'm hoping to get good food some day, because i keep agreeing when meeting people here. I guess i like hanging and i'll just do that and enjoy the drinks.
(1)
Chris E.
Well first off we're not starting with a high bar. Chain restaurants are hard pressed to make a better steak than I can at home.. But I digress.... I hesitate to say for certain whether our server was really stupid or really stoned, but it was one of the two. I ordered my sirloin medium and it arrived well done. Then on try number two it arrived rare. Since I was starving I ate it anyway. Also my salad apparently went to salad heaven before arriving at the table. Another amusing side note, as we were waiting for our check the manager was getting chewed out by the table next to us, the only other table our server had. All in all not the best visit.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Loud Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Todd R.
Great place for a drink and dinner at the bar. Was able to get a drink fast and the steak was tender and cooked right. Exactly what you are looking for if you want a quick and tasty. Bartender kept me company on top of it.
(5)Robert P.
Have eaten at this location many times (at least 25) and the most consistent thing is being inconsistent! Sometimes I go and get a good meal and really feel great about it and then a week later cold fries, steaks not prepared correctly or incorrect orders. Loved the peanuts and really tried my best to make this a regular lunch spot but just have to give up for a while and try some other places.
(3)Melissa B.
DISCLAIMER: My review is based on my OWN personal experience and opinions ~~it has NO bias intent towards the company/business, the owners/managers or their employees. Please let YOUR OWN experience and views be your guide for enjoyment !!!! Okay, I was not that pleased with the service here. There were so many large comfortable booths open and they were not that busy..but they crammed us into a small 2 seater booth near the back wall where all the servers come out...HEY COME ON..I am paying real green backs here,...not monopoly money!!! Our serve changed on us not once but twice..breaks or smoke breaks or something...but they never re-introduced themselves, apologized or even acknowledged any changes. Our steaks were ordered Medium...but MINE was swimming in blood!!! I didn't want to return it due to all the horror stories you hear, but hey guys...you are suppose to be professional steak grillers /cooks back there..what's the problem..My hubby's was almost the same but his was NOT drowning like mine... I had to leave most of it... I did eat my baked potato and salad, but hey you really can't mess that up.. I will not be back to this location again!! I don't recommend it... Too many GOOD RESTAURANTS in the Nashville area to be neglected, over charged and under par food preparation...spend your money else where in my book!!!
(2)Marie L.
Logan's was my favorite place to get a steak back home, but I think I'm going to have to give up on Logan's in Nashville. We had a poor experience at the Logan's near Music Row, but we thought we'd give another Nashville Logan's a shot since we loved the one back home so much. We went to this Logan's on a Thursday night around 6pm. There was one other couple in our section and they were finishing up their meal. We were seated promptly and then we sat there....and sat there...and sat there. A couple of ladies were seated 20 minutes after us and their order was taken about 10 minutes after they were seated. I was about to get up and finally just ASK that someone take our order when one of the several Logan's staff that had walked by us numerous times stopped at our table said: "y'all have been waiting for a long time haven't you?" She did apologize profusely and several times and continued to serve us through out our meal though I'm pretty sure that we weren't in her section. The food was okay. My steak was cooked fine but it was mostly fat. I've never had such a poor quality steak at a Logan's before. Bottom line: there are much better places to eat in Nashville.
(2)Queen B.
This was a our second choice. We went looking for the Cheeseburger Charlie's, that used to be in this shopping center, but it disappeared. We were in the mood for a burger so we decided to try Logan's. Late lunch - about 3pm.. plenty of seating, a few late lunchers.. Friend and I ordered the bacon cheeseburger on a toasted bun with sweet potato fries. First thing they do is bring you a small bucket of roasted peanuts.. Second thing they do is bring you a basket of bread rolls. We sent the bread back, but kept the peanuts.. Diving into the peanuts was a natural thing.. Put food in front of us and we're going to eat it! Within about 7 minutes, our burgers came out. Nice sized patty, built up with all kinds of goodies.. We ordered medium and we got it cooked that way. Sweet potato fries were good. They do sprinkle salt & sugar on the fries.. they were crisp and delicious. Burgers were really good. We ate all our meal. Our waitress kept our water glasses filled. Music was low and sounded like 1990 hits. We have no complaints. Burger was presented as ordered. Sweet potato fries were crisp, as promised. Bun was toasted as promised. I would go back again, for a burger.. It's good to know they have good ones at a reasonable price. with bacon and cheese, it was still cheaper than Burger Up!
(4)Jay R.
Oops! Sorry for that Miranda Lambert song playing 6 times... Olivia was OOC while I was eating peanuts! Love this place. Where else can you go and it's ok to throw stuff on the floor. Music is loud enough, bread is taking too long but our order is in and we have peanuts. I got the fried cheese bacon burger. It says you can have either fries or cole slaw so I got both. Breads here! I'm glad she waited cause it's hot and fresh. I'm only gonna have one though cause I'm watching my carbs! The managers making his rounds stopping by to see how everything was with our neighbors in the bar area, he has a very approachable demeanor. The staff seems happy but a little busy, maybe not enough staff for the business. Lunch arrives and my burger looks great, just like the picture so to speak. This burger has a soft brioche bun with special sauce then lettuce, tomato, onion and pickle then a grilled burger with gooey fried cheese on top. This is not the best in Nashville but with some seasoning on the burger it might be! Overall this was a good visit with good food but there was one mistake. My wife and mother in law ordered Teriyaki chicken to share and were served southwest chicken. They didn't realize until after they had eaten the whole dish... They MUST have liked it!
(4)Walker J.
Most cynical attempt at a restaurant I have seen in ages. Huge scale and portions of poorly prepared food. Obese people everywhere, seems these people don't even like food, they like eating. Bloody Mary was bright red and sweet. Undrinkable and had to be sent back. My friend described his "moonshine margarita" as "disgusting". Queso and chips came and it was watery and flavorless. Bread came wet, brushed with fake butter. Save a trip or find a better option.
(1)Matt M.
I come here on a pretty regular basis to eat healthy food, which basically means chicken or salmon and vegetables. I ignore the rest of the menu. Chicken is pretty good as far as chicken goes in a chain restaurant. Asparagus is good as well. Sit at the bar if Shane is there... he is outstanding!!!
(4)Amanda G.
Had one of the worst meals of my life here. They don't know how to cook a steak properly, and I can buy better quality meat at Kroger and cook it myself. Their version of cheese fries: cold fries from the freezer with shredded cheddar cheese microwaved on top. But seriously, I've had better fries from a school cafeteria. That being said, they comped half of our meal and apologized. The bar here is great though... Nice people and good drinks (for a chain restaurant). I would go back and sit at the bar, but will never risk another meal. Hungry people: stay away.
(2)Roger K.
I hadn't been in Logan's in a while. The wife and I decided to have lunch, so we stopped. Always great service and friendly staff. I saw they had the Nashville Hot Chicken Sandwich so I tried it and wasn't disappointed. Some of the best hot chicken I've had, and I've tried it all. I have had bad luck at other hot chicken places where it was too dry, but not here. Excellent sandwich.
(5)Jemil A.
Ribeye was cold, fries tasted burnt, service was slow, Environment is bad. Seriously I would not be back. There was also even people arguing. This is the worst restaurant I ever been 2. They even ran out of peanuts!!!!
(1)David V.
The manager at this location as well as corporate have set forth a lot of effort to correct the issues I have encountered at this location. They truly do care about taking care of their customers so I am giving them a 5 star on customer service.
(5)Cody K.
I may look young, but I have eaten plenty of delicious prime ribs in my 23 years. Unfortunately, the "prime rib" I got at Logan's was not one of them. What came to my table looked much more like a ribeye, but when I spoke to the manager about it, he was adamant that it was definitely a prime rib. He said something about their prime rib looks different on Fridays than it does on Sundays, but I have no idea what he was talking about. A prime rib should look and taste like a prime rib no matter what day of the week it is. He also said they threw it on the grill for some reason... The manager didn't offer to fix the issue in any way despite the fact that I was clearly unhappy with my steak. I will not be returning to this or any other Logan's.
(1)David O.
Looking for the fast food of steak? You've come to the right place. Looking for Peanut Nirvana? Yep, that's here too. Looking for a delicious and memorable steak that the memory of will keep your mouth watering for years to come? Nope.. (Chuck Testa..) Overall, in my eyes if you walk into Logans, you just need to know its no different than Ponderosa or Sizzler was back in the day. There are no amazing meals to be had here. Just decent steak on the cheap. If you are looking for a memorable steak, check out the (reasonably) nearby Ruth's Chris or Stoney River, otherwise, enjoy the peanuts
(3)Paul K.
My first visit here was probably the week that it opened. It was uncrowded, for some reason we had 2 or 3 waiters and a manger waiting on us, and mysteriously 4 large beers arrived un-ordered over the course of the meal. Nobody knew how they got there, who ordered them, nor expected me to pay for them. Score. Second visit I had 2 waiters, the food was meh, but ti was still in their opening weeks so I didn't care. The manager hanging about taking care of things made up for it and the random free drink didn't hurt much either. Third visit, people had discovered the place, only had 1 waiter. Everything seemed fine. Fourth potential visit: Plan a group get-together there and the wait was over an hour... escaped Fifth visit tested whether they would stop you at 2 Logan's Iced Teas and as with every Logans they really don't as long as you're not a fall down drunk. Honestly would never have thought of having more than 2 until a waiter mentioned you couldn't... very sneaky marketing there Logan's... very sneaky... I see what you did there... It's a Logans, the food is Logans' quality and the waiters were nice. Oddly parking is an issue - it shouldn't be, but they walled it off strangely meaning you have a small entrance and exit to another much larger parking lot. I mean, you'll find parking, but I suggest walking from another of the lots as the instant someone is pulling out you're stuck.
(3)S G.
Offers some surprisingly heathy and delicious options, including the Santa Fe Tilapia and steamed broccoli. Friendly service and a clean and relaxed atmosphere. Great for kids. Logan's has been a consistently good option for me, especially when traveling.
(4)Matt P.
Mediocre. Had an Angus Steak. Thin and not very tasty. Very bland. The Caesar salad was okay. The fries typical chain fries. Service was a little slow to start but friendly and attentive enough.
(2)Melissa L.
One of my first experiences with Logan's many many years ago was enough to keep me away for the most part. But recently we have been enticed by the Monday through Thursday dinner specials. They are a great bargain and there is enough variety so that there is something for everyone. However, we discovered their happy hour drink specials and they are really pretty good. And now they have a happy hour menu with items ranging from $2 to $5. You can easily go have an early dinner complete with drinks and appetizer or just a dinner of drinks an appetizers for an affordable amount. The onion petals ($2) were very good. The fried dill pickles ($2) are not quite as good, sliced too thin (think they used presliced dill hamburger slices which are too thin for frying most of the time) and in a cornmeal crust. Other specials are Cajun Popcorn Shrimp ($5) that were fair, main problem is they toss them with spice afterwards and they were VERY unevenly coated in spice, some too much and most none. Cheese fries ($3) and Chili cheese fries ($4) appear to be large portions. Breaded mushrooms were good but greasy. I asked about the clue cheese buffalo chips and was told it was the breaded dill pickles tossed with buffalo sauce and served with blue cheese dressing - the one drawback tonight was our waiter really didn't know the menu which was obvious when he answered this question. My frozen peach margarita was very good, served in a frosted mug and only $3!
(4)Kyle H.
It's a great place to eat. The reason I'm giving 3 stars is because our waitress was drunk (admited it) and she forgot about our food. Very unprofessional.
(3)Tran T.
After we couldn't get tickets to see Fast & Furious on time, we went to the bar at Logan's to kill some time before catching the next showtime. The restaurant was crowded but we got seated quickly at the bar. We ordered some beers, BBQ chicken wings (Recommended!) and french fries. I ordered a Sanza Margarita as well after seeing it was on the Happy Hour menu (Happy Hours: 3-5 pm and 8-10 pm!). For $4, I had a huge margarita, which was unexpected. The service, however, was lacking. I was sitting right across from the bartender and I had to ask him for napkins, utensils, and another beer. He didn't pay attention to his customers at all. I recommend coming to the bar when you want to catch a movie. The drinks are good and the happy hour menu is awesome. I've rarely seen any restaurant offer happy hour at 8-10pm. Gotta love it! 2013/#41
(4)Jesse Q.
Excellent service today. Was greeted and seated promptly the server asked about the food product I requested made a suggestion saving 2.oo off the top I like when people do that. Same product lesser price left addl.tip for the waitress. .good Job !!!
(5)Ruiqiu K.
2013/040 It's always a plus when I get booth seating when I eat out solo. That's why I try to eat at the tail / nose end of a lunch/dinner/breakfast rush: I never feel guilty hogging up an entire booth when larger groups come in. My attentive waitress got me a booth while I deftly walked around the peanut shells on the floor. I knew to expect those; I've just never been in a place that had them. I rarely pass up ribs on the menu. The meat was falling off the bone. I wish they had more BBQ sauce on them. I could have asked for a side of them, but didn't think about it. The rice pilaf was also good, albeit cold. I would have eaten them cold or hot, regardless. The roasted veggies were just okay--nothing to write home about. I'm not a salad person, so I try to get veggies in forms I can eat them. The cheesecake was awesome, but I didn't care much for the crust (I usually don't). Place was busy, despite it being nearly 2pm. With its proximity to the movie theater, it's not surprising that it would be.
(3)Billy H.
Been to this location twice and will never go back again!!!! First time was mediocre, the second time was so very disappointing it beggars belief. I ordered some ribs and had to send them back because one half was warm and the other half was refrigerator cold. They came back and one side was really hot and the other side was still cold, third time it was edible. The manager came over the third time to apologize, never once offered to comp anything. I'm not the kind of guy to cause a fuss to get something comped, but to send something back three times to get it cooked properly and only get an insincere apology really pisses me off, enough for me to write this review.
(1)Teresa B.
I'm not a fan of chain restaurants however for a chain restaurant this is a good choice for the 100 Oaks area. The waiter was friendly and prompt and the kitchen got the food out in a timely manner which is good for a weekday lunch.
(4)Charles S.
My wife and I went back yet again on a Sunday afternoon. We had the same server as before, and essentially the same experience; this time I had a decent steak melt sandwich and my wife had a decent sirloin steak with broccoli and a salad. One thing about chains, they're nothing if not consistent.
(3)Jacob V.
Wow, I don't even know where to start. We decided to eat here in order to get a baked potato, but with five in our party, I guess things were too complicated. We were seated at a table that hadn't been cleaned, first of all. Two of us ordered 8oz sirloins with bleu cheese toppings, one medium, and one medium rare with salads and loaded baked potatoes. One ordered a blackened filet mignon, rare. After a while, someone arrived from the kitchen with two filers, black baked potatoes, and the manager right behind her with a blackened sirloin. I told them, very calmly, that I had not ordered the filet, and the one filet ordered should have been a filet, not a sirloin-very calmly and friendly, when the lady from the kitchen threw up her hands and said to the manager, "You're gonna have to deal with this!". We tried to explain, again, what the mixup was when he said the sirloin would need to be cut before he could tell If it was not a filet... Really? The manager of a restaurant that serves steaks doesn't know how to tell the difference between a sirloin and a filet? Forget the sirloin was far more tender than both filets mistakenly given to us, and the fact the baked potatoes were overlooked and charred. I was totally disappointed in the lack of pride, education, and proffessionalism of the staff and management, as well as the cleanliness of the restaurant. I hate to give a bad review, but my goodness! This isn't even close to normal.
(1)Slade H.
Its okay for a chain. Not a first choice but tolerable for company lunch meetings.
(2)James W.
This location was fairly new, I was told but like the rest of them the service is always good but the food stinks...... LA has spoiled me with good food (not SouthernFood)..... Ordered naked wings and homemade potatoe chips, I received fried breaded wings and greasy potatoe chips. Couldn't quite stomach it. My son asked me why did I let his Mom pick the restaurant. He knows I love good food and her choices in that area are...... leave it alone. I guess i'm hoping to get good food some day, because i keep agreeing when meeting people here. I guess i like hanging and i'll just do that and enjoy the drinks.
(1)Chris E.
Well first off we're not starting with a high bar. Chain restaurants are hard pressed to make a better steak than I can at home.. But I digress.... I hesitate to say for certain whether our server was really stupid or really stoned, but it was one of the two. I ordered my sirloin medium and it arrived well done. Then on try number two it arrived rare. Since I was starving I ate it anyway. Also my salad apparently went to salad heaven before arriving at the table. Another amusing side note, as we were waiting for our check the manager was getting chewed out by the table next to us, the only other table our server had. All in all not the best visit.
(2)