Chipotle Mexican Grill
3900 Hillsboro Pike,Ste 28, Nashville, TN, 37215
Chipotle Mexican Grill Menu
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Burrito
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Burrito Bowl
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Salad
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Tacos
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Tortilla Chips
Healthy Meal suggestions for Chipotle Mexican Grill
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Burrito
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Burrito Bowl
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Salad
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Tacos
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Tortilla Chips
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Address :
3900 Hillsboro Pike,Ste 28
Nashville, TN, 37215 - Phone (615) 292-9199
- Website https://www.chipotle.com
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Loud
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : No
Drive-Thru : No
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Jonny R.
Ok, so, I don't usually write a lot of reviews. And, in full disclosure, I am a HUGE Chipotle fan. However, there's a woman that works at this location. She's short, Hispanic looking, overweight, and sassy. She ALWAYS has attitude. And she portions out the items like she is footing the bill. So, today, she scolded me because I said I wanted a bowl to go and didn't say salad. Now, In my defense, that was literally what I was about to tell her. I'm thinking lemme tell her it's a bowl so she doesn't reach for a burrito wrap; nope, don't matter, she don't like it. Then, she does NOT like me adding rice to the salad. Apparently this is frowned upon in her household. Then, on to the meats. Like, legit barely does a scoop for the meat and calls that a serving. Now, I realize that it's definitely dependent on who is manning the thing. But, why ration the stuff out like there's a food shortage? I mean I will be paying upwards of $10 for this thing. At least give me a nice portion. And, it's not even only with meat. She does it with rice too. Everyone else is nice and does a great job. It's just her. So, the moral of this rant? It's a great place. Still go there. But she's like the Soup Nazi. Just order and put your head down or she's libel to scratch your eyes out if you ask for more rice or chicken.
(4)Carl M.
Rude, dirty staff, and an unacceptable amount of cross-contamination between meat items and vegetarian items (constantly finding chunks of meat in all the ingredients). The staff used to be great at this location, but now it feels like a big group of friends having a party, and not interested in doing a good job or serving the customer.
(1)Jessica G.
Most unsanitary Chipotle I've ever been to. The manager dropped his keys into the guacamole and the girl just scooped them out. When I told them I was disgusted, the girl replied "but I scooped that part out." Another worker was so rude and acted as if I shouldn't be upset with what I just witnessed. Clearly they have no idea how germs spread. No telling all of the places those keys could have been. I always get a craving for Chipotle, but I will never return to this location even though it's so close to my house.
(1)Patrick B.
Searching for a lunch time break; Pondering chicken or steak; Beans and rice overflowing; My hunger quickly slowing; And my taste buds were fully awake
(4)Nashville T.
Closest thing to being in high school cafeteria. Good on floor, food stuck everywhere. Not a clean place.
(1)Abraham M.
This location has a friendly staff. The food consistently good. Also, the facility is clean. I love eating outside. One of the best Chipotles I've been at.
(5)Tammy T.
Chipotle is definitely my go to lunch/dinner place when I'm super hungry and just want to eat right away or when I don't know what to eat. I like to go at random hours so there won't be a long line. (the workers usually give you an extra pound of food when no one is there). I usually get the chicken bowl with tortilla on the side. For all you indecisive people who can never decide between a bowl or a burrito, this is your answer.
(5)Dani P.
I love this Chipotle location. It's my go-to place when I don't have the time or energy to make my own meal but still want to eat well. I visit almost weekly. I have gluten- and dairy-allergies, and this location does well training its staff on cross-contamination issues. The front-line staff is generally very responsive when I ask them to change their gloves before making my burrito bowl. I may have gotten a confused look or exhausted eye roll once or twice here, but that's far less than other locations. The bin areas are definitely a concern for cross-contamination at Chipotle in general, especially with the cheese next to my beloved guacamole. While Chipotle's guac is gluten- and dairy-free, they put it in a bin next to the shredded cheese and it inevitably ends up in the guac, especially at busy times of day when the staff is going quickly. My recommendation for fellow allergy sufferers is to go at non-peak times, keep an eye on the guac, and/or ask if they have a fresh batch they can serve you from. This Chipotle location has been very good about accommodating my request and even remaking my bowl when there's a potential issue.
(4)Joseph P.
I love this place! Of course, it doesn't hurt that tacos are my favorite food. And yeah, I know, you're a suburban white chick that lives in green hills. But quit being such a cracker and venture out some. Get the carnitas. On anything. You'll thank me. And as much as I love hot sauce, theirs isn't great. The medium has much better flavor.
(5)D K.
Their food is always fresh and delicious. Awesome customer service. They always give me extras so I have some left over for the next day.
(4)Sarah S.
I really like Chipotle and their competitor Qdoba. It's a great fast place to get healthy (if you want) food that is really tasty. My one complaint about Chipotle is that because their policy is to make their steak medium rare to medium (because it sits and continues to cook while waiting to be served), I have to have them throw my portion back on the grill to cook it more. This shouldn't be a big problem, but you'd think I was asking the world of them to have the employees do this for me. I just started ordering chicken because honestly, it wasn't worth arguing with the people behind the counter over the fact that lots of red in my steak is gross to me. Typically they're friendly. Their location is good and parking is pretty easy to find most of the time.
(3)Mark M.
Consistently good quality. They need to grill their veggies a little longer and also chop them into smaller pieces -- especially if you're scooping with a chip. Portion size is dependent on the server. Ask for more and they're good about adding. If you get a bowl, add lettuce as first veg and then add others. You will be able to hold more.
(3)Ryan P.
Very tasty (and very fast if you do it right). It's hard not to get the Barbacoa here, be sure to try the other options and go "naked" if you want to keep it semi-healthy. The tacos are also a nice change of pace from their monster burritos. The line can get long at lunch but it moves pretty fast. However, do you want to skip it entirely? Order ahead online or from the app and then walk straight up to the cash register. Give 'em your name, grab your bag, and sit down or head out the door past all the people giving you the stink-eye for knowing to order ahead.
(5)Ian R.
Nothing over the top special about this location. It's your typical Chipotle, and on par with every other Chipotle I've been too. It's a chain, so when you come here, you know what you're paying for and you know what to expect. I've been here a lot, and this location is super consistent and is perfectly spot on for what I would expect to get from Chipotle every time I order. The staff here is super friendly, but I've noticed if it gets overly busy, they can sometimes slow down and not handle all of the orders, which will slow up the entire line and ordering process. If it's not busy, however, you'll be in and out within 5 minutes. It's in a great location in Green Hills, but man can it be crazy to get out of there sometimes. Since it's located right off Hillsboro Pike, the traffic on the main road can block the entry way or slow you up from getting out. I'd recommend going out the side entrance on Richard Jones Road and going around all of the traffic on Hillsboro if you can. Overall, its your stereotypical Chipotle. They're always consistent, and you know what you're getting when you order.
(4)Sith P.
Love it. It's our go to place for quick, healthy meal. I either get the burrito bowl or salad bowl. One minor complaint is that they don't put enough lettuce so I always have to ask for extra. Friendly, clean environment.
(5)Max K.
Watered down salsa and unfriendly staff during today's visit. Should have gone to alegria instead.... second visit (friends insisted against my wishes)....much much better experience.....would actually go back :)
(3)Tran T.
I always come here for a quick lunch or dinner after work. I usually order the rice bowl or salad with chicken. I tried beef before and it wasn't that great. The toppings (salad, fajita, beans, salad, cheese, guacamole (add 1.80), salsa, and sour cream) were fresh and delicious! I went to Cozumel, Mexico before and tried their homemade guacamole and it wasn't as good as the guacamole at Chipotle for some reason. May be it's the bacon in there!? Anyway, my recommendation is ordering your food with chicken and have them put guacamole on the side. 2013/#9
(5)Anna L.
Always been a fan of Chipotle. The line here moves pretty swiftly, and I've never had a problem getting food here for lunch or dinner. I usually do take-out when I get Chipotle, so I can't really speak for the sit-down atmosphere. If you go during prime lunch/dinner time, good luck finding a parking spot!
(4)Sarah R.
Now more than ever I love chipotle even more for dropping GMO products! I have always loved the food because its fast and fresh but not only the food the staff is so friendly, kind, & generous!! Love this location!
(5)Gabe F.
Chipotle is awesome most of the time. Don't go right before they close. Definitely my favorite burrito chain. Make sure to put your phone away when you're ordering, they don't like that too much. Yum yum yum. Carnitas or chicken, veges, pico, medium and corn salsa, just a dash of sour cream with lots of cheese and lettuce. Don't forget the smoked tabasco.
(3)Samantha S.
I hope they serve Chipotle in heaven. Seriously. I could eat here everyday and I'm usually there 2-4 a week, depending on my work schedule. I'm a huge fan of the burrito bowls and that's all I've tried because I'm too much in love with them to try anything else. The good quality meats, the perfectly seasoned rice and the pico which has the perfect amount of fresh onions and peppers diced up in it makes my stomach very happy. It's one of the few places in town I eat at and leave without feeling guilty. Can't find a better $6.50 meal in town!
(5)Cynthia T.
OK, I love Chipotle but this location's service was very sloppy. Yes, the rice tasted good and I'm glad they have the brown rice options now. My chicken was tasty and tender (thank goodness for dark meat!). But when building my husband's burrito, the beans went flying and so did pieces of steak. I had to repeat my order several times (and I already have a clear loud voice) to make sure they gave me the right ingredients for both the burrito bowl and burrito. *sigh* I understand the busyness of the meal time and their rush to get through the line but I firmly believe that speed does not mean compromising good service. I wouldn't mind waiting a few extra minutes! :P In the end, food all goes down the same, chewed and mashed up. But I prefer to leave that to my mouth and stomach. I don't expect perfection, but a little quality control goes a long way! ;)
(3)Angelina T.
Mmm... Chipotle. My boyfriend got me hooked on the chain. I don't really like their rice (well, the cilantro really), so I normally get steak or veggie soft tacos with black beans, lettuce, and cheese. I like that I can order just two of them, since I used to always take the third in the normal order back home. I love their diverse drink options. I usually get either the organic chocolate milk or the all natural Izze (which I've convinced my BF that this is better than soda, so point for Chipotle). The outdoor seating area here isn't as nice as most Chipotle's, though that's mainly do to location. It's nice and shaded in the late afternoon, but faces a parking lot. I never really run into a line here, so I get my food uber fast.
(4)Anna A.
I really hate going to green hills (seriously the traffic is bonkers) but I have had to change my stance on this issue just to get my Chipotle fix. I have become a huge proponent of buying humanely and sustainably raised meats as well as local and organic produce. Chipotle is one of the few if only restaurant in town in this price point that makes such offerings and it's sooooooo GOOD. Understand, this is yuppified mexican food but if I'm going that route I need holy trinity of ingreds to make it work. Lime, cilantro, and fresh pico. I'm never never disappointed in my visits and leave full of fresh yummy goodness which is really about all I ask of this world. I personally go naked on my burritos (not my clothes you pervs) which means without the tortilla to cut the carbs. I'm salivating a little just describing this.
(5)Anne F.
Always fresh, always fast, always delicious. Usually I try to stick to local places when I go out to eat, but I am addicted to Chipotle. It's only a stone's throw away from my house, so I usually end up picking it up on my way home at least once a week. You can't go wrong with a burrito bowl or salad paired with some lime-salted chips and guacamole. Yes, the guacamole is extra - but that's always okay.
(5)John R.
Not as good as some locations, but still good
(5)Sara S.
Great fresh ingredients, but sometimes the staff just kills it for me. They rushed us through last time I was there when there was NO ONE in line behind us! And then I asked for fresh cilantro and the girl said "its in the rice." When I asked if they had any fresh she rolled her eyes and grabbed some from the kitchen and plopped it on my burrito. Thanks a lot, chick. I'm sure I will return, I won't expect much out of the staff. Good thing the food makes it worthwhile.
(3)Matt L.
I decided to try out Nashville's other Chiptole, and it was just as good the West End. Not only this, when I went there, there was no wait, and the people behind the counter were efficient, friendly, and surprisingly open-minded. If you want Chipotle, with less wait and friendly faces, Green Hills Chipotle is a surprising joy.
(4)Karla Marie B.
I don't like Mexican food much and this was a great surprise. The marinated meats are a little spicy with great flavor. The fresh toppings are very very fresh. My favorite being the guacamole and sweet corn mix. Basically you make a burrito or a bowl and fill it with you choice of... lime flavored rice, beans, marinated chicken/beef/pork, and grilled onions/ peppers....and then top it with fresh (very very fresh!) guacamole, cheese sweet corn mix, or tomato chunk salsa. Downsides...The only choices are a burrito or kids quesadilla...they skimp you on the chips. Upsides...quick, easy, and tasty.
(4)Dave S.
Do not get it. There certainly a buzz about this place. People wait in line and rave about how good it is. The service is fast and friendly but after that the food is average , nothing to crow about, the price is average and the atmosphere is sterile,uncomfortable and uninviting. I guess i would eat here again but then again probably not.
(2)Winnie L.
Great healthy fast food always fresh great staff and 10+ for cleanliness amazing value
(4)David H.
Good food. Staff is pretty on top of things, for the most part, and also friendly. But I'm knocking off a couple of stars due to the fact that they don't properly handle phone/fax/office orders. They'll literally stop the line, with several people waiting, to handle an order for somebody who isn't even there.
(3)Patrick D.
Utterly delicious. Awe-strikingly awesome. Opposite of abysmal. And hey, the prices are totally reasonable. Go here now.
(5)Merritt G.
I love Chipotle. Thanks for being gluten free (everything but the actual burrito wrap)!
(4)Misty M.
When it comes to fast food I am not a fan.... However if all of them were like Chipolte then I may change my mind! Great smiling helpful staff. Clean restrooms as well! The food is the star here though.... Delicious and fresh. Anyone could eat here and combine a dish to exactly what they like. I am and will continue to be a fan! Please put a new store closer to Nashville West...Thank you!
(4)Anita A.
So far my 3 visits to Chipotle have been consistently delicious!! I don't like the chairs so I will most likely get it to go... This is my new quick mex spot!
(5)Samma A.
Corn salsa at Green Hills Chipotle is medium spicy. Personal preference is medium hot tomatillo salsa with green chili flavor. The mild is basically simple tomato and the hot is tomatillo with red chili peppers. Chipotle Mexican grill is good but with fewer topping selections than some of its competition. I usually just go with one of the tomatillo salsas. If your concerned about your carbs, you can have your burrito naked w/o tortilla in a bowl. Its a far cry from Nuevo Burrito in east Nashville, but not bad for corporate Tex Mex.
(3)Ashley R.
The staff was fantastic and provided our meal fresh and clean! Without asking they gave us fresh meat as the barbacoa had been sitting for a bit. And sweet Liz greeted us with a huge smile and got us fresh guacamole so that there was no chance of cheese being in there because my husband and I have a severe dairy allergy. Then the gal at the register was a treat in serving us with joy and efficiency. Thank you Chipotle!
(5)Colin C.
I'm currently dating one of the workers. That's how blessed this place is. This Chipotle is my second family. Much love, fam. Oh, and by the way... The food is so well made, I will name my son Chipotlewis.
(5)