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Name: Baja Burrito
Address: 722 Thompson Ln, Nashville, TN, 37204
Telephone: (615) 383-2252
Price range: Under $11
Rating: 4.24

Baja Burrito

722 Thompson Ln, Nashville, TN, 37204

(615) 383-2252
Store is closed

Baja Burrito Menu

Sides & Extras

Chips & Salsa

Chips & Guacamole

Rice Or Beans

Salsa

Jalapenos

Sour Cream

Cheese
Burritos and Tacos

Rice & Beans Only

Mixed Vegetable

Spinach

Steak

Pork Verde

Grilled Chicken

Mole Chicken Or Verde Chicken

Rice & Beans Only

Mixed Vegetable

Spinach

Steak

Pork Verde

Mole Chicken Or Verde Chicken
Nachos

Nachos
Taco Salad

Taco Salad
Quesadillas

Cheese

Spinach & Mushroom

Steak Pork Or Chicken
Salad

Baja Salad

Healthy Meal suggestions for Baja Burrito

Sides & Extras

Chips & Salsa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chips & Guacamole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rice Or Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salsa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jalapenos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sour Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Burritos and Tacos

Rice & Beans Only [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mixed Vegetable [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Verde [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mole Chicken Or Verde Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rice & Beans Only [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mixed Vegetable [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Verde [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mole Chicken Or Verde Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Nachos

Nachos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Taco Salad

Taco Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Quesadillas

Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach & Mushroom [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Pork Or Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salad

Baja Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Nashville T.

I couldn't get past the dirty tables and floors. It seems that this place is one step up from a food truck. I can take cheap food now and then but the place has to be clean. Would not return...ever. Yucky.
(2)
Allison N.

Oh how I love you, Baja Burrito! Baja Burrito is a gem in Nashville. Everything is awesome and tasty, especially their shredded chicken. It's usually not on the main menu, but below it. But get it, it's really good. The prices here are great, because it's not really too expensive but you get a TON of food. I usually opted for the taco salad. Everything -- and I mean everything -- about the meal is fresh and delicious. Their salsas are where Baja Burrito really shines. They've got a wide variety of salsas: spicy, tangy, sweet. There's even pineapple salsa. Great taco place, and it's usually always busy. Don't be scared of the line though -- Baja Burrito is 100% worth the wait.
(5)
Michael K.

My wife said"the best fish tacos!" Great atmosphere, great variety! Recommend by jars of clay!!
(3)
Corey G.

I really like what Baja Burrito does. Build you own Burritos and Tacos at a much more affordable price than Chipotle and Quoba. They have an awesome Pineapple Salsa to compliment any of their food and a great selection of sauces to add to your meal. I recommend their steak, its extremely favorable and tender and in my mind the way to go! Seating can be tricky as they have a ton of business and a limited amount of seats. They do have plenty of parking available in adjacent lots to the building if you can't find parking in their main lot. There is a burrito place like this back where I went to school with the same menu and pricing so I was blown away to get such a product at same price in Nashville.
(5)
Allie O.

While this place was super delicious, I didn't really appreciate the customer service! For instance, when I was ordering my vegetarian burrito the guy making my burrito didn't offer me mushrooms or the seitan which I really wanted had I known they had it. The guy helping my husband offered him the whole nine yards, and I found out after we checked out everything they had. I also felt very rushed, so that never feels good. So I feel like my experience might have been a four or five star if I had been treated equally.
(3)
James S.

Love it. Same setup as Moe's, but the food has a little more pizzazz. Liked the three types of tacos and the pineapple salsa. But it's loud. So loud that I didn't notice that someone was trying to take my order. And lunchtime traffic made it really hard to get in and out. But the food is worth it.
(4)
Tori M.

The best taco joint in Nashville. It is downright offensive to confuse it with Blue Coast, which is a much more hit or miss chain. This is the real deal. One chicken and one steak taco has been my order since middle school and it has remained just as good the first time I came here. Their salsas are what really put them over the edge for me - I hugely judge a Mexican restaurant by its salsa and theirs are fantastic. A Nashville cult favorite.
(5)
Kristen S.

This is one of my absolute FAVORITE places in Nashville. I can eat very healthy here if I want to (peasant plate with chicken) or if I'm indulging in more carbs I can do the burrito with chips. Both are amazingly delicious and reasonably priced - way cheaper than Moe's or Chipotle. Secret tip: the nachos are amazing but they aren't on the menu, you have to ask for them! The pineapple salsa is out of this world and I could drink it by the gallon. Parking is an issue but if you drive along the back side of the restaurant there are lots of parking spots to choose from, even on the busiest of days. I would eat here everyday if I could... Instead I settle for at least once a week! :)
(5)
Queen B.

I have never eaten inside the location, but have had take away twice... Both times, a variety of food, fish tacos, beef taco bowl, chorizo taco bowl... guacamole, iced tea and quesadilla. Both times the orders were put in and picked up. Nothing was ever missing. Everything was hot, fresh and good sized portions. When I went to pick up orders, the place was ALWAYS super crowded, but they seem to handle the crowds well and efficiently. Good food. Good prices. Super nice staff.
(4)
Mai H.

It's simple and straightforward - Baja Burrito is super duper lovely! Great, fresh and cheap food, fast service, cool space. A mix-match basket of 3 should be just enough to make anyone full and happy. Their cheese dip for tortillas chips is amazing so please don't forget to include it in your order! However I'm a big fan of fish tacos, and fried fish is not the best way to have it. For fish tacos, I'll give it to Whiskey Kitchen, for having the most amazing cast-iron grilled fish tacos I've tried in Nashville. But I still love you, Baja Burrito!
(4)
David S.

Very good. It was basically a unique and independent Moe's, minus the low quality crap. I will be back soon
(5)
Kory H.

Anyone who gives Baja less than 5 stars has one of four issues: 1- They didn't really visit Baja Burrito, and thus are dirty liars who can't be trusted. 2- They mistook it for a different Baja Burrito in North Carolina or Canada or somewhere NOT on Berry Hill in NashVegas, TN. 3- They have a warped sense of what is delicious and awesome... Again, these folks cannot be trusted. Or 4- They were brought up in homes where praise was not given, thus they live their adult lives with a scowl and chip on their shoulder. They undoubtedly have children who, try as they may to earn their stern-faced parent's approval, never reach the perfection that they selfishly demand, so they spiral into a deep, deep depression... Thankfully for those children there is Baja Burrito. While your parents only gave it 3 stars, you know how truly delicious and magical Baja is. You bite into the fresh fish taco and all your troubles melt away. Or, you order up a brisket burrito and no amount of disapproval from your Puritan parents can vanquish the joy in your heart. The joy that Baja Burrito brings to all the land. Regardless of the reason, no sane and reasonable person would give Baja Burrito less than 5 stars... that's a fact. In summation: Baja Burrito is the jam. Only go there if you want the best damned fish tacos, burritos, chips, queso, and fruit tea in the entirety of the southeast.
(5)
Angie C.

Love this place but they have pretty much been closed the whole month of December! What gives?
(4)
Andy H.

As far as burrito joints goes, this is my favorite. It is reasonably priced (my wife and I are there for $13, drinking water and I had fish burrito and she had the peasant plate) and the staff is very friendly and efficient. They have options if you are vegetarian and they have gluten free options as well. They different kinds of salsa to choose from ranging from mild spicy (my favorite is the pineapple) and lots of toppings for your burrito. My one complaint is the parking. The lot is small and people don't know how to drive. Not their fault, so no stars deducted for it. I like this place because it: is cheaper than chipotle, tastes better than chipotle (in my opinion), is all around good quality food. Lines look long but are quick and after the line you have your food. Love this place.
(5)
Janette C.

I've been here so many times but the food is just good :) Thus many return visits. We don't go to that end of town often but it is definitely a place to stop for a quick bite. Service is fast and they have plenty of options for you to choose from. I had the fish taco platter (3 tacos) and chips and salsa. My fiance had the beef tacos (3 tacos) and chips and salsa. Both were very good. My favorite salsa is the pineapple salsa....a bite and sweetness rolled together :)
(4)
Dwayne H.

Excellent fresh food bursting with flavor! Double-meat burrito bowl was killer good. Queso was great too.
(5)
Dagan B.

It wasnt bad but it wasnt great, Do the people that write these reviews eat anywhere decent ? Its a huge burrito but the chips u can get better ones at the grocery store, The fish taco tasted like it came from captian d's but a little better, Overall its decent but nothing special. EDIT: REVIEW WAS A 3.... TILL 2 OF THE 3 PEOPLE WHO ATE WITH US GOT SICK DONT GET THE CHICKEN IN RED SAUCE OR THE JALEPENO GREEN SAUCE IT WAS ONE OR THE OTHER.
(2)
Allison B.

Definitely the best taco/burrito cafeteria line type restaurant around. All ingredients taste extremely fresh and they line guys are always happy and accommodating. The 4 salsas are the bomb! I think its slightly expensive for burritos but it's trendy and good so it's whatever. I don't really mind. I'll be back :)... at least once a week lol.
(5)
Aprile M.

Hidden gem. Queso is awesome here. Everything you order comes with chips. They have a small salsa bar. They have a kids menu. All their portions are large. I ordered the naked burrito plate with chicken. My husband had the chicken tacos. My daughter had the cheese melt off the kids menu. Everything was delicious and we only paid $23 which I think is awesome.
(5)
Rebecca M.

I know, you are thinking. "How can you give this place one star? Its a staple. Its iconic. You can see Dierks Bently there!" Don't care. I'm giving you the Grumpy Cat face right now. To begin with, I don't like these "make your own burrito places" so Baja was pretty much doomed from the start. They always taste like the water they are warmed over...Parking is horrendous here. The food is nothing special. Baja's reputation is overrated. Its just not great. But go ahead, try it once so that you can say you have been there. I for one will not be returning anytime soon...
(1)
Kyle D.

Super fresh veggies and meats, you really can't beat it for the price. The menu is incredibly easy to read, but a nicer dining room wouldn't hurt. The staff is incredibly friendly and there are about six different usable parking lots. Be sure to have a good idea of what you want, the line moves faster than you expect.
(4)
Bj C.

I had a build your own burrito and it was delish! My boyfriend and I both had that plus chips and drinks and it was less than $20. Their pineapple salsa was to die for! I was still craving it hours later. My only complaint was that the music was a bit too loud but I would definitely come back.
(4)
Jadie P.

Chipotle chicken burrito was great. Salsa was great also. Nothing major to comment on. It was good. Flys were annoying but I mean whatever, Flys are everywhere. Def check it out. Like a Chipotle but a few more options
(4)
Stephanie S.

Came here for dinner late one night. It was my first time there and the staff seemed a little annoyed that I didn't know the drill. Which then made me annoyed that the staff was annoyed at me. I got three tacos (one beef, one chicken, one fish). I tried the fish first and was wowed. Great taco. After that I was excited to try the rest. First, I'll say that when I was watching them make these two other tacos, the meat was sitting in the prep station in some warm water. Ick. It was one of the most unappetizing things I'd ever seen. After eating both tacos, they tasted a lot like the water looked. Thankfully I'd put enough cheese, salsa, etc. on it to make it kind of flavorful. But the meat was dull. We were sitting outside on the patio (nice!) and I was saying that next time I'll just stick with the fish because those were mighty tasty. Then I see through the window that a worker is putting what looks like run of the mill frozen Sysco fish fillets into a fryer and oil is splattering against the window. And, I don't know, something about that visual made me rethink the fish. I didn't expect these to be fresh-caught, hand-battered in-house fish, but seeing that come out of some plastic bag from under the prep station just made my stomach lurch. Pretty decent fruit tea. Nice atmosphere. Parking is tough though.
(3)
Nicole P.

Dear Baja Burrito, 1.) I could drink your pineapple salsa. I just wish you would lower the stand the bowls of delicious salsa sit on. There is always salsa splattered all over the place and I'm convinced it's because not everyone has perfected using their Go-Go-Gadget arms for dipping out liquid into small plastic cups. 2.) Brisket, brisket, brisket. Please never remove it from your menu. 3.) Your prices are awesome and I love you for it. The lost star is due to the fact the floor seems to always be dirty and littered with napkins, straw paper, lettuce, etc., etc. No matter what time of day, no matter how busy.
(4)
Carolyn S.

Their fish tacos are AMAZING! Best I've had! Their food in general is very good. Their burritos are huge and very good, sometimes the hot/cold combo of the ingredients just makes the burrito luke warm, but the taste is still great. They do not have quesadillas which is disappointing since they have all of the makings for it on hand, but they just don't do it. I really enjoy their pineapple salsa!
(4)
Heather H.

I've have no idea why this place has such a cult following. It's not terrible and if you want cheap Chipotle-esque burritos, it's an option. However, if you want flavor, just go to Chipotle or a real Mexican restaurant. The burritos are so very bland and, the last time I went, cold as well. Their hottest salsa tastes like something I would use as spaghetti sauce. The staff is fantastic- always nice and friendly and efficient no matter how crazy the crowds get. The prices are decent and if you're in the area and just can't make it to the Chipotle in Green Hills- go for it.
(2)
Diana J.

The blackened salmon tacos were music to my mouth. The Texas brisket taco was pretty good, too. And pineapple salsa? Delish! Was not expecting to like it but based on reviews I knew I had to try it. It was sweet, but not oppressive. I got my food to go and by the time I made it home every still tasted good and fresh. Definitely will be trying this spot again very soon.
(4)
Gabe F.

I'll admit, my expectations are always incredibly high when I go to Baja. And unfortunately I have left upset a time or two. Although, this is the best local burrito restaurant in Nashville. My biggest complaint is that their flavors tend to be more on the side of mild than spicy. Definitely try the fish (taco or burrito ((i get the small one)) with cabbage and sauce) and the brisket torta! Neither will disappoint. Although I've had a few of the other protein options, none really stand out like the fish or brisket. Make sure to get the hot salsa, fruit tea, and Chicklets.
(4)
Alex-Britt C.

With perfect fruit tea, punchy pineapple salsa, and tasty fish tacos, Baja Burrito is the obvious choice for local Nashville cheap eats.
(5)
Kyle H.

Ate there the other day. It was alright. But I would rather go to my burrito place downtown. Their burritos (in my opinion) have no flavor. Anyrate. It was allright
(3)
Peter V.

Best burrito in Nashville? I think so. They are a California style burrito joint that has a solid veggie burrito so vegans and vegetarians don't get the short end of the burrito. I also love the spinach tortillas When thinking about burrito styles, this is more of a so cal beach burrito joint than the Mission style burritos of SF. I have a place in my heart for both. The veggie burrito comes with mushrooms and peppers and onions. I was told that they often have vegan specials. I am not sure if they have a twitter where they announce the best vegan days, but I would follow it. I would die if they had a tofu ranchero day or a nopales day. My life would be complete. The crowning feature is the delicious salsa and the wall of hot sauces. I love me some hot sauce. Though they seem to charge extra for chips, something that would never happen at a California burritory. Oh well, nothing is perfect. This comes close. My burrito cravings can now be satisfied.
(5)
Afkham N.

Good food, very decent sizes but prices on tacos and queso are a bit extravagant. Now I did appreciate them having fresh cucumber as an add on, gave my food a very tropical feel along with the corn and cilantro.
(4)
Arlene S.

The food here is delicious! Pretty authentic for the 2nd Mexican spot I've tried here in Nashville. The fish tacos were tasty and should be eaten first since the tortilla rip easily. Salsas need to be a bit spicer though :) the guacamole was perfect!!
(5)
John S.

Had some pretty high expectations after reading the Yelp reviews, and when I finally got the chance to go, I was not disappointed. I got the mix-and-match 3 tacos, with fish taco, barbacoa, and brisket. Each taco was good and had distinct flavors, and their toppings were good as well. The pineapple salsa complements any taco, and their mild salsa is delicious. Their fruit tea is also delicious and tastes just as good as Vandy's very own fruit tea. I was not expecting to be so full from eating just 3 tacos but the portions are definitely bigger than it looks, which is always good. All my friends who got the fish taco thoroughly enjoyed it. The inside is not a very big area, but they do have an outdoor seating area which was perfect for today's good weather. Unlike the taco shacks and trucks, there's seating and tables for hanging out with friends, which makes this a good hangout spot. Great food, service, and value make this a fantastic little place.
(5)
Shafi K.

I have been to Baja Burrito about a million times this year because it's really close to my school/doggie daycare/is always on the way to something/somewhere! Their burritos are fabulous. I always get the small steak one because the small one is gigantic and not-so-small! I will not say they're better than Chipotle because even though that's a chain, I like them. Maybe because where I went to college, we had one across the street and I ate there like every single day. Either way, Baja Burrito is just as good and priced similarly. The sitting arrangement here is quite good! During lunch hours, they get tons of customers but if you're here between lunch and dinner, you'll secure a seat quite easily. Overall, pretty decent eatery and I would totally come back here again and again!:) The staff is also very friendly and food is prepared UBER quickly! Great place to go to if you are on the run.
(5)
Joe C.

Voted Best Burrito in Nashville by me! I've been going to Baja since college and I've always loved the chicken burrito. Service is always quick, even with a line out the door, which is pretty standard at meal times. I see some haters talking about "how awkward the line service is" and "how there are too many hand written menu items on the wall." It's called atmosphere. Just get a burrito and some fruit tea and shut up.
(5)
Ashley T.

I called in an order for myself and a coworker on my way here so our food would be ready to go. This was my first time eating here but everyone at work loves this place. The gentleman on the phone was very nice and understanding about dietary restrictions. I asked if the fish (on the fish tacos) was grilled and he told me it's fried but they also offer blackened salmon tacos... YES. I chose those and asked for the spicy mayo and queso to be left off, add a side of black beans and rice. When I got there to pick up our food, parking did suck but I found a spot as soon as I pulled in. They were incredibly busy and there was a line of maybe 4 people in front of me. Once it was my turn, I told the guy at the front (same guy who took my phone order) that I called and he was really nice and took me over to the register. I quickly paid; $8.75 for two tacos and rice & beans. I then chose a couple salsas for our chips and headed out. The salmon tacos were so so good. I love that the tacos come with cabbage and on corn tortillas! Thumbs up emoji. The pineapple salsa was great, the guacamole was great, and the rice & beans were pretty good too. The only reason I'm rating 4 stars is because I only work maybe 3 mins away and when I sat down to eat, the corn tortillas were falling completely apart so I had to eat my tacos with a fork. Next time I will dine in but I will for sure be back!
(4)
Nichole L.

I tried this location for the first time today. The food was delicious. I had the fish tacos and they were spot on. A little messy, but nevertheless amazing! The place was super crowded but the line moved quickly. The outdoor seating was really nice on a day like today!
(4)
Laila S.

yum, i love pick your item and i'll roll it up, burrito places and Baja is probably my favorite in Nashville. The fish tacos rock too. This place is usually crowded, but i always manage to find a seat. The worse thing is the parking...Berry hill is such a cool and hip area (loved living here) but parking stinks, but you can usually find something. (check out the back neighborhood area) The last time i went (trip 231) the steak was tough and dry, but this has been a first for me. (1 out of 231 isn't bad) I would have given them 4.5 stars if I could
(4)
Tim G.

I absolutely love this place - Taco Tuesday is something I do every week, and somehow I always end up at Baja. Their fish tacos are to die for and the staff is always friendly. It can get a little crowded at times, but they always seem to get people through pretty quickly.
(5)
Miguel S.

Very good fish tacos on corn tortillas. The salsa bar was great. Quick service and friendly staff. I love the fact they have Coke Zero. My only complaint was all of the tables seem to have not been wiped down on a regular basis. I am looking to swinging back by my next trip to Nashville. Differently worth the visit.
(4)
Leslie F.

Better than Chipotle?!?! That was my first reaction when a friend recommend we meet at Baja for lunch. He seemed pretty set on it and I agreed! One of the best lunch decisions I have ever made. I now eat here every week! My personal favorite is the peasant plate with double corn tortillas!!! Yummy!! Best tortillas ever!!! Horchata can really be hit or miss in a lot of places, but at Baja, it is amazing every time! My only problem with this place is the seating is extremely crowded, but the deliciousness of the food and the speed of service far outweighs the crowd!!
(5)
Megan T.

I'm usually here at least once a week for lunch. I usually get the veggie taco salad loaded up with pretty much all of the available toppings. This salad could probably be enough for 2 meals. I also love their burritos, fish tacos, brisket torta, chips & salsa. The staff are always friendly and fast. Parking can be tricky but there are blue signs everywhere making it very clear where you can park. Definitely my favorite place for lunch in Nashville.
(5)
Reed P.

This has got to be my favorite burrito place in town. Their meats are local and always cooked perfectly and the ingredients are fresh. The brisket torta takes extra time to make but is incredible. My two favorite meats are the la tinga and the brisket personally. Also, their pineapple salsa is addicting. Baja is a Nashville staple and a must try if you're in the area.
(5)
Jesse W.

Loved the burrito I had here, can't believe it took me so long to finally visit. I also dug the variety of salsas offered. Plenty of seating; everything about this place was A+.
(5)
Marcia M.

Why nosh at chains like Qdoba and Chipotle when we have the delight of having independently owned Baja Burrito in the 'ville? Seriously... Prices are more than fair, portions are large, customer service is on point, and they even have a cute little patio to soak up some salsa and rays too! I have always opted for the small (trust me, this is no small rito) veggie burrito ($4.89) with all the veggie "freebies" and always been pleased with my meal. Throw on some salsa from the salsa bar and you have a healthy meal full of flavor! I generally get the tortilla chips and salsa but on my last visit, my mister and I were opting to lay low on the calories so we passed on the chips that came with his Peasant Plate ($5.25) but the wonderful cashier offered us some guac instead since the chips were included with our meal. Now, that's what I call service and value! The Peasant Plate is a healthy option that includes beans, rice, guacomole salad, and corn tortillas. You may upgrade to a regular size burrito for generally around seventy five cents more which means that you receive a 'rito that is around the size of my 5 pound chihuahua. Hope you're hungy! For $1.85, you can add tortilla chips and a beverage to your burrito as well. Prefer tacos? You can score a fresh one for around $2.50 a piece or nosh on a basket of 3 for around $6. Why would you drive through a Taco Bell when you have a fresher and healthier option Nashville? Tip: Very vegetarian and veg friendly!
(4)
Glaiza B.

What a great place to get authentic Mexican food! Coming from Southern California I've had my fair share of good Mexican food and I was sad to have left that behind... Until I found this place! This is the place we go to when were missing home and it definitely doesn't disappoint. The decoration definitely screams west coast and I absolutely love it! Their salsa bar is awesome. My favorite is the pineapple salsa. I can't wait to try everything in the menu! Give this place a try and I promise it won't disappoint!
(4)
Nicole C.

YUM! Never had a bad item here. Fish Tacos, cheese dip and fruit tea are my favorites! Parking at peak moments can be a challenge. They also have outdoor seating.
(5)
Emilie B.

Much better than other similar restaurants, such as Chipotle. Grandfather to the Blue Coast Burrito chain. Great choice if you are in the neighborhood, especially on a nice day when you can sit on the patio! Pros: -Love the free salsa bar! The green salsa is my favorite! I often go on just to buy a giant bag of chips and 6oz of salsa -Delicious, generously sized burritos -LOVE the horchata! YUM! Cons: -Parking can be a bit tricky during peak times -Sometimes the steak is a bit dry and rubbery, bleh! -Closed on Sundays
(3)
Patrick K.

My favorite local burrito place in Nashville. Had only tried the steak burrito for awhile. Tried the La Tinga tonight. Crazy good. All in all, great place to check out if you are visiting Nashville.
(5)
Jill L.

If I was on death row, the salmon tacos would be my last meal.
(5)
Samantha S.

When I think burrito, I think Chipotle. I truly have an unhealthy obsessed. The more I come to Baja though, the more I'm falling in love. The ingredients taste so much less salty/packed full of sodium, the place is super cute and welcoming and the prices are so cheap! The burritos are awesome and fish tacos are out of this world. I've yet to try a salad but that's next on my list. Oh, and PINEAPPLE SALSA. I've been a fan for years and it still hasn't gotten old.
(4)
Moriah W.

My absolute favorite place to eat in nashville. I've grown up eating here. Through any dietary phase (gluten free, vegetarian, vegan, low carb) Baja has always been my spot. Their fish tacos are incredible, their fruit tea is to die for, veggie chorizo?!? A vegetarians dream come true. The fish burrito is what I would eat for my last meal on this earth. Awesome staff, good prices, super fresh food, I eat their probably once a week. Oh and the naked burrito is so great if you're doing low carb, I like it better then the salad. Just a solid place to eat and a great place to take your family or go on a date. I adore Baja and miss it terribly anytime I'm not home
(5)
Melissa B.

Friday April 26th, around noon!!! For the past 3 years I've driven by this restaurant near the 100 Oaks Shopping Mall nearly 100 times or more and every time thinking..I need to try that restaurant sometime..so today was the sometime!!! I was in the area running errands and decided to check it out. I was alone, Tony was off doing whatever he does when we aren't together..So, I opted to turn into the crowded parking lot thinking "WHY NOT?" I wasn't sure what to expect and I knew it was PEAK eating time for most Nashville foodies so I knew to be open minded especially when I saw the CRAM PACKED Parking lot...The outside eating area was large and slightly empty so I thought maybe everyone was at a neighboring eatery..so I went in being optimistic and excited!!! OMG..it was jammed packed in there!! All the tables were smushed together on one side of the room (the outside patio looked bigger than the inside area assigned to eating) and there were people moving here and there and lined up and almost out the door..As the line moved fairly quickly ( about 15 minutes from start to finish for me anyway) the line was growing ever increasingly out the door and spilling into the parking lot..so this must be GREAT FOOD RIGHT???? I was excited!!! While waiting in the line you can glance over the menu that is hanging overhead on the wall, so by the time you get there, you should be ready to order. When it was my turn, the guy behind the dividing wall said Burrito or Taco,I answered Burrito, he said Regular or Large...humm...Large? and then he said..Flour, wheat, spinach or chipotle ...Chipotle? he heated it quickly and passed to the next worker...What protein? Steak!!! then she asked rice? I said Yes and she said beans? Yes please..black or pinto...Black !!! then she wanted to know what sauces I wanted...I said spicy..then it went to the next person in the line...wanting to know my toppings..I opted for cheese, onions tomatoes, jalapenos, sour cream and guacamole and then she wrapped the huge burrito tight, and asked Combo? I said yes for $1.95 they added some chips, a bowl for salsa and a coke for soda.. Then they hand you the basket and you wait for the cashier...less than $10 not bad....then you make your way for a salsa choice, and I opted for the Habanero Pineapple salsa which was sweet and spicy..got my drink, and condiments and now to find a table.. I felt that small pit in my stomach that you feel when your in jr high at the cafeteria scanning the room for a smiling face to set near ....and no one looks up...ugh!!! Now to find a seat, so I thought to myself, ignore the growing pit in my stomach and smush into a seat at a table with strangers and smile...which I did... The food was good. The seating was uncomfortable and the room was small, crowded and elbow to elbow...not a good feeling... The food was okay, not the best...reminded me of a " MOE"S"...but not as expensive and not as roomy as MOES dining area...lol !!!! But it was good! I didn't eat everything..I was full fast..not sure if it was the large burrito or the growing pit of uncomfortable seating arrangements...but I finished and threw away my trash. I guess I would go again, but eat outside and bring Tony with me...and go small the burrito was way too big for me!!! I recommend this Burrito Joint, but Don't go at lunch time..Not sure when there NON PEAK time is...but you might want to make sure you have a little elbow room to eat!!!
(3)
Andre O.

It was okay. They had some special type of juice that I wanted to try (can't remember the name of it now). But when asked which dispenser had the juice there was just a general point over to where everything was. The service is a bit rushed. The food was okay. The price was okay. If I'm passing through Nashville again I think I'll just try a different resturant.
(2)
Ozro D.

It's the best burrito in town. I'm really not sure what else there is to say. I've been to all the chains - Qdoba, Moe's, Blue Coast, Chipotle - plenty of times, and I like them too, but they don't compare to Baja. The atmosphere is great, especially the outdoor seating for big groups on nice days. Inside always buzzing with a bunch of people, giving it a great local feel; there's a good chance you'll run into someone you know. I think that about covers it... I've already said more than I need to.
(5)
David F.

This place is great. Eat here for lunch every so often. Its not far from my office. The food is good and make sure you order there fruit tea. Have not found anything i did not like so order away. O and Chipotle has nothing on this place. They suck.
(4)
June S.

great fish tacos! I think this place is great to grab and go, I wouldn't stay here unless it's a nice day out and you sit outside.
(5)
Andy B.

Really good burrito place that also happens to have the best fish tacos around. Only problem is that the restaurant is not nearly big enough to house the hoards of people that want their food.
(5)
Rhylie C.

I moved here from SoCal, and so far Baja Burrito is my favorite burrito place in Nashville! If you ask any of my friends they will verify that I am a burrito nazi and "nothing" is ever as good as San Diego mexican food. Baja Burrito, is the very closest thing i've found so far, and I am grateful for its existence! That being said, they also have tortilla options like WHOA!, the ingredients are fresh and well prepared and you have many options, it's super fast, and the people are friendly. Definitely check it out.
(4)
Crawmama C.

Like they need my review - they are doing very well, and this place is always bustling because it is very delicious. And inexpensive. It might be the best restaurant deal in terms of value/cost. Two people can eat for $14. The meats are delicious, my favorite is the chicken tinga, and the brisket is also delicious (I always request that they try to give me as little fat as possible when I order this one - there've been times where the large blobs of fat turned me off mid-burrito, but the beef is otherwise delicious). The fruit tea and pineapple salsa are also worth the trip alone (mix the pineapple with the spicy red salsa for more kick).
(5)
Ruiqiu K.

2013/069 I previously tried Blue Coast Burrito, thinking that was the place that my friends raved about. I tried it and seriously questioned my friends' taste levels. And then I found out that I misheard -- they were raving about Baja Burrito, not Blue Coast. I previously dismissed this place, thinking it was limited in scope. To my delight, they had specials that I needed to try that were outside of the usual beef/bean/chicken burritos that I assumed this place offered. Now this is more like the places I've been craving since I moved here. I had a 2-taco dish of one of their pork specials. It was juicy and flavorful. And hit the spot. And they had horchata! The horchata wasn't as creamy as I would have liked, but darnit, I haven't had horchata in so long that I didn't care what version they had. Since we had just had breakfast at Panera a few hours prior, we were all full pretty quickly. I had the foresight to forego the chips, as well as have a plastic baggie with me to take home the other taco. Parking is tricky, and we arrived a few minutes before noon. We were lucky that we got there right before the lunch rush. We got through within 5 minutes; there was a line of at least 20 people by the time we sat down. If you're not used to the assembly line style of ordering, I can see why it would be jarring to some people. I'm used to it, and don't mind at all being asked at every stop what I want. Place is loud and crowded. We can barely hear ourselves talk. And finding a table inside would have been much harder had we gone in only a few minutes later. I didn't even want to try the bathrooms if it meant wading through a sea of tables and people just to get to the other side of the room. There is seating outside, but on the day we were there, the clouds were dark and it started to rain after we already left their parking lot. To think I passed by this place all of this time and never knew what a treasure I've been passing up.
(5)
Shane J.

Rude ppl .!! was told they were not going to make a kids nacho or offer anything like it , don't even think about going at lunch , there's flies all over the place in the food area, & for the little amount of food that you get on a burrito plate, it's way to expensive -blue coast much better place !!
(1)
Parin P.

Tried based on yelp reviews, Barbacoa taco was very good, Fish taco is their signature dish - excellent. I usually don't prefer corn tortilla but they have their fish taco chemistry down where everything compliments with each other perfectly - the taste of corn tortilla, perfectly crunchy cucumbers, crispy fish and the tasty sauce. Very good service. If you're looking to eat local, eat fresh - this is the place. No frills, reasonable prices.
(5)
Craig G.

very good experience. very busy fast environment. One user said the staff was annoyed with her because she "didn't know the drill", it is true that you need to know the drill to be really comfortable with your visit. I picked up on this when i was there for the first time on a busy lunch. the staff was friendly and helpful, and the food outstanding and reasonably priced. parking is available but kind of scattered all around three buildings, it is clearly marked however.
(4)
Kim Y.

Its weird I've never reviewed Baja Burrito, but its probably because I have such a hard time putting my extreme cheap fat girl love into words worthy of the humongous monstrosities I end up with by the time I am done adding succulent local beef, creamy green sauce, mexican corn and veggies to my hearts desire.* *yes, I also love really long sentences. "Real" mexican it is not, but thats why its called 'baja' - as in California style, er...right? Pinneapple salsa - I dream of you. Fresh salsa verde - you are my master. Cash register - you have recently upped the price for your offerings, but I will forgive you. I am captive. Luckily my boss just gave me a gift card for Christmas, I almost teared up she knows me so well ;) (I also acknowledge the parking situation sucks sometimes and its not always spic and span clean, but you guys - its crazy popular - they do the best they can!) 2 things that would make Baja Burrito SIX MILLION stars is adding whole wheat tortillas in the small size and some alternative vegetarian protein.
(5)
Brenda D.

I love the food. It has an authenticity about it they create new flavors with authentic Mexican foods! Love it!! The atmosphere is great, very bright and colorful!
(4)
Paul K.

I've often thought that if you can't get a great burrito at Baja Burrito, it's probably your own fault as you're the person who chooses what you want on it. In the vegetarian realm, I'm pretty sure I can claim this and be completely correct, I can't speak to their meats but I'm told they're quite tasty, and should you care to garnish them with some of their tasty vegetables, they should be even tastier. They have two sizes, small and regular, or perhaps regular and large, all I know is they should be labeled "probably too much" and "daaaaaaaamn son," although it is possible to get the larger with less than "daaaaaaamn son" levels of items, that's generally up to you. The place's parking is not good, when they get busy the place is not enjoyable, but I can't really fault them for either of these things, popularity and parking spaces are neither things they have direct control over. When they have a line out the door, you might just want to get stuff to go because everyone they have working is trying to make that line go as smoothly as possible, and all hands on deck = the tables you're going to have to bus yourself if the previous party left salsa-ridden. If you go there when it's crowded, you're not going to enjoy the place or the food, you'll be in a fight to saunter, sit, salsa, sip (soda or cervesa) and sate. Let me be clear on this, Baja Burrito is not a fun place when it's packed. It's not a clean place when it's packed as you can't even see the floor. It's not a place where the value shines through the line that stretches out the door, so make alternate plans for these situations. But let me also state that the food is worth waiting for, although in packed situations take it elsewhere immediately. I love this place and dream of it if I'm gone on Christmas vacation, only to come back and it's closed for Christmas vacation *boo*
(5)
Michael W.

Love the selection of items on the menu and the staff are all very friendly each and every time. Some of the best fruit tea I've had. Baja Burrito is FAR superior to Blue Coast or any other competing chains in Nash area. If you're in the area stop in and try it out for lunch, you won't be disappointed!
(4)
Caitlin C.

I've only been to Baja Burrito one time and I'd honestly totally forgotten about it. Now don't take that to mean it was not memorable - I remember enjoying my food and experience very much. We went to Baja Burrito as a group after a work meeting, we all lined up to order haphazardly: half of us were changing our minds and others were still deciding, someone was ordering in Spanish, but through it all the employees got it all down and were very friendly and helpful. I ended up with the fish tacos which I thought were good and I did like their salsas. I definitely appreciate their options and their use of local and quality ingredients. I'm looking forward to visiting in the warmer months because I really enjoyed sitting on their patio outside. Parking is atrocious but this place is worth it, just plan to give yourself some extra time if you come right at the lunch rush.
(4)
Micheal P.

Let's talk burritos. Where can you go in nashville to get locally sourced beef barbacoa? Baja burrito. Creative and delicious scratch-made salsas? Baja burrito. A beer to wash it down? Baja burrito. Upon first hearing that I'd moved to Nashville, a friend from Louisiana immediately freaked out an asked me if I'd been to baja burrito. They then said, "When I eat those burritos, I turn to my friends and say 'I'll open my mouth, and you use your shoe to cram it in.'" I think that's the sort of enthusiasm this place inspires. I mean, it's not the best burrito in the world, but it's pretty damn good. And I certainly look down on you if you're still eating at Chipotle when you're within a 20 mile radius of this place.
(4)
Tyler D.

Baja has the very best burritos in Nashville. The ingredients are fresh and tasty. They also have several specials that you don't see at a regular burrito shop. My favorite part is their salsas. The salsa rosa and the pineapple salsas are the best!
(5)
Carissa O.

I've never had a bad meal at baja and that's saying something because the studio I work in is literally down the street so I have eaten at baja many times! It's fresh, Mexican with a bit of a southwest spin.
(4)
Terry V.

After work today, I had a film taping to attend at 7pm. This didn't leave me much time to eat so I went to my go to place- Baja Burrito! It's near my house and always great. I never have to worry if the food will taste different or if the quality will vary. It's local and delicious. When I was walking into the restaurant, the patio was packed and buzzing with conversations. The restaurant wasn't as packed inside as it normally is. I would definitely say the perfect weather had something to do with everyone migrating outside. They took my order and made it efficiently. I love the chicken salad and am trying to move away from my amazing but too large of a burrito usual. I love how you can scoop your own salsa before heading out. My favorite is their pineapple one. My salad was tasty at home and I made the film taping on time! Thanks Baja Burrito for being reliable, delicious, and friendly! Berry Hill rocks. Downside would probably be parking but it's not that bad. It's worth it.
(4)
Janet Y.

This place rocks my socks off! I have been here at least once a week since discovering it... even though it's located across town from where I live. I was once a loyal Chipotle burrito follower... but I think I've finally found its match. Although I've heard the fish tacos and the taco salads are delicious here at Baja Burrito... it's the actual burrito that has me coming back time and time again. I love that there are different tortilla options (regular, spinach, and whole wheat) and so many "fixings" (rice, black beans, fresh cilantro, corn salsa, jalapenos, etc... ). While some seem to be on the fence about the horchata, I have to say I think it's delicious here! Prices aren't bad either-- under $6 for a burrito, and an extra $1.85 for a drink and chips! Tip: Parking is the only drawback, but if you do a circle around the nearby buildings, you'll find parking specifically for Baja Burrito.
(5)
Nick R.

Fresh salsa, amazing meat, fruit tea masterpiece. Huge fan since 2000. I've eaten here hundreds of times - once 4 days in a row. Never gets old
(5)
Piyush S.

This place is definitely overrated for its food. See, the absolutely main ingredient of a really good burrito or taco is the meat inside and it's just about average here. Want to have really good burritos in Nashville, try the taco trucks ( run by Mexicans) which are pretty much everywhere now. Hell there are 2 really good taco trucks in my Hermitage suburb ( behind Sakura and adjacent to arby's) and both kick ass. Every tom dick and harry ( or Jose, Ramirez Hernandez) taco truck on Nolensville pike which serves a taco for 85 cents tastes better than this place. This place is a cool hangout place, there is no doubt about that but the food is just average. So if are in the mood to eat a very average burrito in a hip joint, this is the place for you. Enjoy.
(2)
John W.

I was convinced there was no such thing as a decent fish taco in the city of Nashville until I went to Baja Burrito. While the taco de pescado would just rate average in Southern California, in Nashville, I embrace it with open arms. The chips are good, and the salsa bar has a nice selection of mild salsas but only one kind of salsa picante. The black beans and rice are okay, but the guacamole is fresh and tasty. They have a large patio in the front where you can enjoy this delicious, affordable tex-mex food.
(4)
Simon K.

You really couldn't add anything more to this place that would make it better. Yes, it's cramped inside but that's not necessarily a bad thing. Let's remember that if we push a restaurant to do more business than it can handle, then they'll be tempted to take shortcuts to compensate. And that's when restaurants suck and you feel cheated. Great value, great service, great food. If you just a get a regular burrito w/ chips, then you're not gonna see the difference from a Qdoba or Chipotle. Try a torta or fish burrito, those things that you'll never get at the other chains. Be patient if you order the torta. It takes extra time to assemble a masterpiece (it'll be worth the wait). I typically like hot salsa, but their roasted mild salsa has a superior flavor over their hot option. You can put this on your list of regular places to visit.
(5)
Anthony S.

CHIPOTLE-RIVAL. And that's saying something. Plus they serve local meat. BOOM.
(5)
Taylor G.

Baja Burrito, please, never change. I grew up in Nashville and have been going to Baja since I was about 12 years old. I've since moved to Atlanta and now New York, and my intense pangs for a Spinach tortilla with rice, pinto beans, chicken, mushrooms, cheese, taqueria, green onions, guacamole (nodding that I'm ok with the 50 cent charge), cucumbers, and maybe some street corn has compelled me to finally write a Yelp review. You probably noticed that I didn't list salsa in that burrito. I get a side of each salsa, including a large pineapple (ask at the counter for the large cup), and a side of the taqueria sauce that is soooo damn good and alternate pouring a little on each bite. Convinced that I am obsessed yet? It just doesn't get any better than Baja. The ingredients are so fresh and delicious. They steam the tortillas a little bit longer just to make sure they roll up and stick together well. They have real Mexican rice, not that cilantro lime white rice that you find at burrito chains. The chips are free. The food is very cheap. The people are really nice.The service is really fast (if the lines out the door, don't be afraid, you won't wait more than 10 minutes). The salsa is amazing. The fruit tea is UNREAL. I've referred probably 100-150 people to Baja in my life, and I can only think of 2-3 that haven't said something along the lines of "you changed my life" to me at some point. So I have a couple friends who love quesadillas. You can't get those at Baja. Order something else amazing and get over it. I only get to go to Baja 1-2 times a year now (I have had serious discussions about overnighting burritos via FedEx to NYC), so I'm hesitant to try new things, but I did have their brisket last winter and I've gotta say that is some incredible meat. Don't be afraid to substitute brisket + sauce instead of the chicken in the recipe listed above. I know it sounds a little out there to put barbecue flavors in with guacamole, but it is really delicious. Here's to hoping that they stay open between Christmas and New Year's this year so I can make a couple more trips than usual.
(5)
Kathleen M.

Baja Burrito is one of my favorite places in Nashville! I was eating here at least once a week until my company moved offices. The food is excellent. I almost always get a salad, and their homemade ranch might be the best salad dressing I've ever eaten in my life. I could probably eat it with a spoon, it's that good. Their burritos and fish tacos are always excellent and their customer service is fabulous as well. The owner is the nicest man and always makes it a point it to talk to me when I come in. One Christmas they even gave me a free lunch because I am such a regular customer. Their fruit tea is also the best I've had. You can't go wrong eating here!
(5)
Sandy T.

You can never go wrong with their food.....Very quick and yummy....inexpensive! ;)
(4)
Eliza R.

I feel slightly guilty giving Baja Burrito 3 stars! If the food were as outrageously good as everyone on Yelp said it was, I could have dealt with the world's most atrocious parking lot. I would have waved off the crowded and dirty tables. But the food was only okay, so those other factors bring down the overall rating. I ordered a basic small chicken burrito with tortilla chips and a fruit tea. Like I said, it wasn't bad by any means, but it wasn't *that* great, either. I would say I would try the fish tacos next time I went, but I just don't know if I'll go back again. I usually prefer local places over chains, but local doesn't always mean better, so I'm going to stick with my tried-and-true Qdoba next time.
(3)
Michelle K.

I feel weird only giving 3 stars when it seems everyone else in Nashville freakin loves this place. But here goes. I went for the first time during lunch on a Friday and it was beyond packed. I parked in the Applebee's parking lot (not knowing that it was private parking - I didn't see any signs but apparently there was one all the way across the parking lot and unfortunately I left my Superman vision at home that day) but then got yelled at by the jerk parking lot nazi there and he threatened to tow my car and then took a picture of my license plate on his phone as I drove off. But I am giving stars based on just the restaurant itself. Staff was super friendly but food was mediocre in my opinion. I got the taco plate with a steak taco and a barbacoa taco and though I did appreciate having the option of a corn tortilla (my fav), by the time my food made it through the condiments assembly line, checkout, drink line, and to the tiny table in the back that was like 1 ft. away from the next table over, all the juice from the taco meat had seeped through the tortilla and I had to eat the whole thing with a fork and knife. Flavors were ok but everything seemed to have the same soggy meat-juice consistency. I might try it again during non-peak hours (Applebee's parking lot dude might have another hissy fit) but until then I will be perfectly content with Chipotle and Qdoba. So give it a try if you've never been - just beware of the parking situation and make sure they drain the meat properly.
(3)
Anna R.

Living in California for nearly my entire existence, Mexican food is the real deal there. On a recent visit with a girlfriend to BNA, she took us to Baja Burrito. Natch I'm thinking Mexican food in the south? I ordered the fish tacos plate which came with beans and rice - $7. First bite of those tacos, WOW! The fish was moist, battered just right, with cabbage, cilantro, and that killer sauce that qualified it as the real deal! I would rival these with San Diego's fish tacos! Mmm hmm! While near perfect, the rice and beans brought the plate down a star. The pinto beans (which you get a choice of pinto or black) are ok and the Spanish rice is more like rice pilaf. They also have a taco basket option which comes with three tacos and chips. I would much rather have that next time since a third taco and their light and crispy tortilla chips would have been a much better selection. So neither of my girlfriends gave me a heads up on their pineapple salsa! Not to worry, I packed a couple small containers to go though! Apparently there is a BB at the airport, so I will likely be stopping there for my in-flight meal to go! And my pineapple salsa will come in handy!
(4)
John S.

I just moved to Nashville and this was literally the first place I went to for food after dropping everything off. It was also the second..... and third. Maybe I haven't been to enough mexican places here in Nashville yet, but dang the burritos here are amazing. The ingredients are fresh and the steak has a specific flavor.... that I REALLY like. I love the salsa too, except the sweet one (I KNOW EVERYONE LOVES IT, but I don't like sweet salsa personally). I've had a couple guests and friends over since moving here and have brought them all here, and they've all liked it (no surprise). Pretty good prices in my opinion too, considering buying a drink lets you get as much Horchata as you can have, which is a separate and single serve drink in most other mexican restaurants. Quick service too!
(5)
Ariel B.

Loveeeeeee!!!!! Our favorite tacos in town & one of our favorite lunch places! My pescatarian partner absolutely loves the fish tacos & my favorite are the steak! I've also tried the guac & veggie tacos which are super yummy! The ingredients are so fresh! Even when the line is wrapped around the building it's worth the wait & the line still moves pretty quick! Lots of seating & even more outside seating, which we love! Awesome prices! For just over $20 we each get a basket (3) of tacos, 2 beers & split a big mexi coke! Yum!!!!
(5)
David O.

First off, the parking at this place is crazy. If you have a hard time finding a spot, you are not alone. Secondly, I would say its at least as good in my opinion as Blue Coast or any of your other "Order your own burrito" places. I think Baja just had the advantage of being in Nashville before these other places came to town. As such, it probably isn't so special anymore. The Burritos were tasty and the Pineapple Salsa for the chips was good. But as hard to park as it can be and and the fact that its just as good as Blue Coast Burrito, I can't say I see myself running back. Also, one petty complaint: The place only has two tiny trash cans at the back of the building for returning your trays. It gets very clogged if several people are leaving at once, and is especially inconvenient if you sit at the FRONT because you have to navigate the sea of tables from one side of the building to the other just to throw away your trash. I have no idea why there isn't one at the other side of the restaurant as well.
(3)
Jennifer P.

Love the food. Love the decor. Love the prices. Love the portions. What about this place would you not love? The last time I went I got the fish taco basket with tortilla chips. I never get the beans and rice because I feel like their portions are so big that I wouldn't have room for it all. haha. I've heard good things though. I also love their homemade sauces and salsas. Their baja sauce and pineapple salsa are on point! The atmosphere is very fun. There is nothing better than getting a spot on the patio in the middle of summer. A warm summer night, strings of Christmas lights above your head, the smell of tacos wafting through the air and the low buzzing of local chatter. It's pretty great. My only complaint would be the parking is a nightmare if they are slammed and the menu could stand to have some more options. Overall though, this place is solid.
(5)
PapaJo P.

The burritos here are good. Counter service is very awkward but staff is friendly. Too many hand written menu signs littering the main menu board. Hard to decipher the many choices. I HATE the community salsa bar. Don't like worrying about that many dirty hands that have befouled the service area. A big turnoff for anybody with a concern for hygiene. Of the dozen times I've been there I'm never sure what I'll be charged. Frequently charged for guacamole I didn't order. Sometime I get the combo price for burrito, chips and drink, sometimes I don't. They will correct if u notice but I take orders to go often, only to see later I was overcharged. Pretty annoying. Parking here is a nightmare as it is for many Nashville eateries. For a better deal, cleanliness and parking head to any of a dozen burrito spots on Nolensville Road.
(2)
Charles C.

Love, love, love the pineapple salsa!!! I've always been a fan of the fish tacos and more recently I've discovered the brisket tacos... DAMN! The owner is super friendly and service is great! A great way to get a fast, fresh, inexpensive meal.
(4)
Sara L.

I'm a big believer in supporting your local options, so I say check this place out when you get a burrito craving! The food is good--I really liked the fish taco. There are many options for all different tastes, including seitan (love vegan friendly). The lines move quickly, prices are good and fair, and service has always been friendly. the one con (and it can be a big one): parking is INSANE. at the lunch crowd things can be super busy and hectic in that lot, so be aware that you may have to be cut throat to find a space. however, non chain burritos? so good.
(4)
Alex G.

Not much to say other than that it's very solid. It's a spot I happily go back to when I want some American-ized Mexican food. Tasty burritos, solid tacos, and best of all -- big portions. Great bang for your buck. Of course there are better restaurants in town as far as food quality goes, but if you're looking for a good meal for under $15 bucks, you're looking at a pretty short list and Baja Burrito is definitely recommended.
(4)
Noe L.

One of the best "Mexican" restaurants in Berry Hills. The line system is really quick. They people who work here are really friendly. The hawaiian hot sauce is great and you can take as much as you want. The place can get messy and loud during lunch hours 11-1pm, but if you want a great burrito the wait is worth it. They also have Jarritos and Horchata drinks. If it's not too hot the outdoor seating is a great option.
(4)
Zeb M.

I'm going to go ahead and give Baja Burrito 4 stars (although a true rating would be 3.5). The parking lot is ridiculous to navigate, but I understand they don't have much control over that. I *really* liked their tortilla chips, salsa, and fruit tea. I ordered their daily special - chipotle chicken tacos - and the flavor fell flat. I honestly didn't taste any chipotle, and instead I only saw red sauce on my chicken. Also, my corn tortilla felt a little dry. That aside, I really enjoyed everything else and I would go back again to try their fish tacos to give them another try.
(4)
Steve J.

This is the best of the laid back, Cali-Mex restaurants in Nashville! Expect fresh food, quick service and great fruit tea! In fact, I think they have the best fruit tea in town! Prices are very reasonable, but seats may be hard to find at the busy lunch hour. If you can't find a seat inside, soak up some sun on the patio! Don't hesitate to sit down next to someone else and make some new friends! My all-time favorite at this restaurant is the Brisket Torta. It is so, so good. Imagine a fresh steamed roll, with guacamole, bean spread, veggies and some of the finest brisket around. It is one of the most awesome things that I have ever tasted for less than $10. Fair warning, it is always hard for me to stay awake in the afternoon after a Brisket Torta lunch! Serious Siesta food!!! Since I gave up bread several months ago, I had to find something different for lunch. This past week, I tried the taco salad with the brisket, black beans, pico, olives, green onions and guacamole. It was also very good! In fact, I have never had anything to eat here that was not fresh and tasty. The meat here is not your ordinary chicken and beef. For those who care about the food they eat, I would always recommend Baja Burrito. The chicken is free of hormones and antibiotics. The brisket is free range beef from a local farm. You can really taste the difference. For those of you that have been to their spin-off franchise, Blue Coast Burrito, this is a completely different experience. I do not really care for Blue Coast, but would drive 10 miles out of my way for Baja Burrito. For this category of restaurant, it's 5 stars. Go there now!!!
(5)
Dana P.

Muy Bien! I took a relative for an appointment at the huge Vanderbilt clinic across Thompson Lane. After her appointment, we were hungry and it was almost lunch time, so we navigated the crazy busy intersection and pulled into the tiny parking lot right at opening time. Had we been a few minutes later, we would have ended up somewhere else, as the place filled up in a hurry. Fortunately, we got a spot and got in the short line, which moved briskly, thanks to the quick and friendly guys and girls working there. This was my first trip to Baja Burrito, and I asked my relative for some suggestions. She said the chicke burritos and fish tacos were her faves, so I ordered a small chicken burrito and was pleased with the not-so-small size and the speed with which they prepared it. I added a drink and she got chips and a drink and she was gracious enough to share her chips with me. The salsa selections were great and if you ask for my favorite, I would say it's a tie, I loved them all! My burrito was bursting at the seams with fresh ingredients and the 'small' was definitely plenty for me. Prices are reasonable, service is speedy, and we will definitely be returning soon. Can't wait to try the fish next time!
(5)
Elisha M.

Love the people, the place, and the food!! It's a lot of food for the price you pay and I usually don't need to eat the rest of the day. My absolute fave is the small chicken burrito with black beans, lettuce, sour cream, and olives. I always get the combo for the pineapple salsa and fruit tea. Get hungry right now just thinking about it...
(5)
Cynthia L.

The chicken on my burrito was incredibly dry. I'm not a fan of the Mexican rice, either. I'll stick with Moe's for quality burritos (and complimentary chips and salsa.) The restaurant itself was jam-packed and parking is limited. The service was prompt and friendly. The food just wasn't anything to write home about.
(2)
Jonathan M.

I am very impressed with this place. Like most other places in the Nashville area it is very busy around lunch time but the difference with this place is they know how to deal with it. They are like the "soup nazis" of Seinfeld but with Burritos (but in a nice way). They really keep things moving. I had the barbacoa burrito which was made with locally grown cattle. It was a nice touch. The chips and guac are great too. I also tried a fish taco (because i've been trying them everywhere) and it was really good. The only down side (which may be a plus for some) is the fish taco was made in a corn tortilla. Corn tortillas just dont do it for me. I think my meal with 1 HUGE burrito and chips came in under 10 bucks. There are other things cheaper and quite frankly 1 small burrito had enough filling to probably feed two people. I would like to go back. It sure isn't a taco bell.
(4)
Kelly T.

About a month ago I was in the area for business at lunch time. Used the Yelp app to see what was close and picked Baja Burrito. I'm glad I did! The set up is similar to a Chipotle but the food is much better. If it weren't for being on the clock I would have made an afternoon of it with a couple of beers. Then last week I was in the neighborhood again and wanted to stop in but it was packed and there was zero parking available. Note...make it an early or a late lunch if you can. But I will try again!
(4)
Jasmine K.

What can I say? They hold the position of having my favorite classic chicken tacos. Seriously good tacos, but beware, is is always busy and you when you sit in there to eat you are going to get close with other people. Definitely get the horchata.
(4)
Crystal J.

I first experienced this awesome place when I first moved to Nashville back in 2002. Let me say...all of the other "California style burrito" places around here (Blue Coast, etc)....do not hold a light onto the taste of Baja Burrito. I usually get the regular grilled chicken burrito, although I noticed a few weeks ago (as I have not been there for a few years) that they now serve some local meat....I have yet to try it, but I like a place that will support local small businesses around here. The ambience of this place: You can come dressed up, or in your sweats. They don't care. The price is decent, and they actually know how to place the food onto your burrito so you don't have sour cream at one end (and end up with a huge bite of it). Also, the choices of hot sauces (my favorite: Habenero) is what is really lacking in other chain stores who serve food like this. I like the spice, and I like all of the fillings that are offered. The Baja fruit tea is definitely something you should try at least once, and they've even started to serve the white stuff...it's a drink that tastes a little like sweet milk. I've had it before, and I believe that cinnamon was sprinkled on the top. In any case...this is hands down my favorite California style place to go. The jalepeno's even taste better. Don't get me wrong, the other places are good as well, but there is something about the taste of this place that keeps me coming back.
(5)
Tammy G.

Horrible, horrible, horrible!! Tried this place hoping for some good Mexican food and was terribly disappointed. Ordered an $8.00 burrito salad that was all lettuce. The little bit of meat that was on it was cold and tasteless. The salsa and guacamole also were very bland. I will not be going back.
(1)
Kelly G.

I have had one very good experience here, and one very bad experience here. My first time going, I took my food to go. I assume the manager was the employee helping me. He explained the process and even gave me a free upgrade. He was very nice, and polite...he asked me what I wanted every step. My second time, was horrible. I dined in, this time. I ordered a naked fish burrito. The fish was fried, which I was upset about, but I could have asked...so I won't hold that against them. The girl at the counter put what looked like dry cabbage on without asking me, but when I got the burrito, it was a cole slaw that tasted like bad breath. It was horrible. Mushrooms were also put on my food without asking me, and I had her take them off...and she rolled her eyes at me. I was charged extra for peppers and onions, which I asked for, but I got 2 pepper slices and 1 onion slice. I was pretty grossed out the whole time, and this rude staff didn't help. I loved it the first time, and will give it another chance. If my experience is better the next time, I would be happy to give additional stars.
(2)
Sally B.

Baja Burrito is addictive. And the best kept secret is... drum roll... the Brisket Torta. The food: I have pretty much had everything at Baja Burrito. What stand out are the amazing Brisket Torta, fish tacos, beef or chicken burrito, and salads. The first thing I tried was the fish tacos and they were amazing. I was thoroughly shocked that anybody other than my mom could cook fish well. Burritos are fantastic and very filling. I usually get everything on them and they never disappoint. The salads are great too. The pico is not that spicy, so if you like spicy food, do add the jalapenos. The BRISKET TORTA: once I experienced the heavenly delight that is the Baja Burrito Brisket Torta, I tried nothing else. It's a tender brisket sandwich with cheese, tomato, mashed beans and avocado or guacamole. I am not sure what's in it, but it's spectacular. I get it every single time. Every time I am not disappointed. The downsides of the Brisket Torta: 1. It's about $8- not much, but it's the more expensive thing on the menu. 2. You have to wait about ten minutes to get it. Totally worth it- just look at the art work. 3. If you strongly detest slightly soggy bread, this might disappoint you. 4. It's enough for two meals but it's too delicious and I usually eat it all. The atmosphere: the employees are nice. There is artwork all over that tourists often take lots of pictures of. The mostly Mexican themed art seems to be personal. There is a car that gets a paint job every once in a while outside that's part of the artwork. Overall, I recommend if you like Mexican food. :)
(5)
Mike M.

The horchata has a refreshing spicy taste, yum. I tend to be picky about my burrito joints, but every time I go to Nashville I do my best to eat at Baja Burrito.
(4)
Andrew O.

The best. You can tell when people actually care about what they do. Baja folks care. It's wonderful.
(5)
Anita A.

Some of the best fish tacos in town. Making it a salad is awesome too!
(5)
Mark B.

I give this five stars since it is the best Big Burrito place I've been to, and that means it's better than Moe's or Qdoba. Even if the food wasn't as good as either of those it would still probably get four stars because it's not a chain. The place is staffed by hipsters and Mexicans, both of which are pleasant and know what they're doing. For the burrito, it's your standard pick a flour tortilla, yes/no on rice, what kind of beans/meat, what other stuff on it. My steak burrito was indistinguishable from any other big burrito I'd had. The Salsa: People have gone on and on about how wonderful the fresh pineapple salsa is. Well, it is really good. Though I have to admit I'd have preferred to just eat the fresh pineapple and not have it turned into salsa, which is really sweet and actually not like salsa at all. Their other freshly made salsas were good, roasted tomato, something else, and verde. The verde was quite good. Also, the salad dressing my wife got, a tomatillo vinaigrette, rocked. The drinks: I'm actually not sure if they serve alcohol. There's a standard soda fountain and a fruit tea dispenser. This was quite nice as most fruit tea places aren't as generous, and I can't change what I'm drinking each time I get a glass. They also had a drink, cold, that I have had in Mexico, but hot. It's milky and has a cinnamon taste. In MX, when I had it hot, it had rice in it. Not here. But great to have it available. (edited to add: it's called Horchata.) I would recommend this over any of the other big burrito places. The hip vibe is a nice change from the plastic sterility of Moe's. And I can't stand how they begrudgingly say, "Welcome to Moe's" when people come in. Try here at least once. Oh, and there were lots of kids once the place started getting busier (Friday night). Also, in the day the place is flooded with sunlight but then as the sun starts coming directly into the windows and blinding you, they lower all the blinds, making the place much darker. It's a more intimate feel, as opposed to the open feel just moments earlier..
(5)
Jeannie G.

This place is fantastic! It's similar to Chipotle or Moe's, but it feels a lot more authentic. I normally order a naked (without tortilla) chicken burrito and it's delicious. Try their fruit tea, it's very tasty and a nice change from the sweet tea that you find everywhere else. I also suggest ordering a popsicle. Baja Burrito sells Las Paletas gourmet popsicles -- another local Nashville business -- and they are delicious. The perfect end to your meal. And if it's nice out, definitely grab a table out on the patio.
(5)
Thomas C.

Baja Burrito is one of those rare gems that manages to combine speed, cost, and quality into one perfect package. I have never been disappointed with the food, and frankly I would eat there every day if I lived closer to its location. The only downsides to this nice little restaurant is that parking can be difficult, and the lines at lunch time can get a little crazy. Simply one of the best places to eat when it comes to getting the best quality food for your dollar.
(5)
Angela P.

Food is good but there is this grumpy girl that works there that totally ruined my experience. It's not a hard job...wish they were wearing name tags because she seriously sucked.
(2)
Kaitlin H.

It's a shame such a well-loved establishment tolerates such strange ideas about customer service. I didn't study business, but I assume a successful model would be to make money...not to turn it away. I asked for a kid's cheese melt. I wasn't hungry (not that my reason really matters) and I wanted something small. The employee told me that I could not get the cheese melt because I was not a kid. Understandable. I guess. Not really. But, I acquiesced and told the gentleman that I would pay for a burrito or taco, but wanted the cheese melt. He still told me he couldn't do it. I asked if there was an adult version. There was not. I asked if he would let me pay more. I could not. I then asked if he could take a taco, put only cheese in it, and press it together like the cheese melt. He would not. Instead, when I asked if I could speak with the manager, he told me he was the manager and there was nothing he could do. I walked away without buying anything and went across the street to Wendy's. I'm not sure why this business would want to lose out on $5+, all because they were too prideful to take two tortillas and put cheese in between them. Something, in fact, Chipotle and Qdoba have no problem doing. (And it's not even on their menu!) The point is, it left a bad taste in my mouth. (Figuratively, since I didn't actually eat there.) I don't anticipate returning. Unfortunately, I will not review it well either. I will actively discourage people from going. And while my issue is relatively small, the principle of the matter is if Baja Burrito can't be accommodating to their customers, then they won't be around for another ten years. A condescending attitude might be overlooked in everyday interactions, but in business, it's a death sentence.
(1)
Matt L.

A quick story about Baja. I ordered the burrito the first time, and had to hurry home, By the time I was done, I felt that I couldn't remember anything about it. I chalked this up to eating while driving, and decided to go again. Well, the second time I went, I still had to drive while eating, but I made a point to think about eating, but there still wasn't anything memorable about it. Everything is fresh, which is nice. But the meat wasn't especially flavorful (nor very plentiful), they didn't use much cheese, and the rice was pretty bland also. There just wasn't much flavorful in general. I'm going back to Chipotle, that was really good.
(3)
Anna L.

Love their burritos! Great lunch place but can get really busy. Parking has not been fun during peak hours. With that said, their salsa is delicious! Must go if you like fast Mexican food!
(5)
Blair S.

Three words: Awesome fish tacos! Baja Burrito serves some of the best fish taco you can find outside of SoCal and Baja. The burritos are good too, but I keep going back for fish tacos. The service is quick, the prices are good, and they have a good patio for warm summer evenings. Tip: if you want a to-go order, fax an order and it will be waiting for you when you arrive. No waiting in lunch or dinner rush lines! The parking lot can seem crowded but I've always managed to find a parking spot.
(5)
Barb B.

By far the best tacos we've had here in Nashville. I love the pineapple salsa! My husband loved their fried fish tacos and I loved the pork tacos with their spicy jalapeÃ±o avocado sour cream spread. Yumm!
(4)
Heather H.

I really wanted to try this place based on Michael W.'s review. I knew as a fellow California transplant, that reviewer's idea of good burritos would be similar to my own.... My husband and I tried it for lunch yesterday. Right off I liked the energy-things were hopping, the music was good, and it reminded me of some place I'd find near the beach. I got a veggie burrito on whole wheat. The Hubz got something with chicken, and we both got a side of chips and HORCHATA!!! First- I asked the burrito lady for the hottest sauce they had. She heaped on salsa roja while telling me it wasn't that hot. Sorry. Boo. But, not everyone has a stomach of steel like I do. I did find a bottle of habenero at least. Second-The horchata was pretty awesome. A little gritty near the end, but evenly flavored otherwise. Free refills. Third-Perfectly salty chips. Yums. Fourth. Lot of burrito. I couldn't finish it. You can add in whatever you want. They also let you know what's vegetarian and what isn't on the menu so I didn't have to guess. Fifth-Free chiclets! Minus one star for not hot salsa and according to my husband, bland flavor.
(4)
Michelle P.

Awesome burritos! Fast service. Excellent staff! I will always go back when I'm in the area.
(5)
Kate O.

To add to the many things that have already been said about Baja Burrito: if you're vegan, this place really comes through. The peasant plate is a substantial offering for not much dinero, and the beans and cooked vegetables are vegan. As a raw vegan, I've found that I can make a reasonably filling salad by asking for extra heaping amounts of the raw veggies on the burrito line -- diced tomato, pico de gallo, diced cucumber, cilantro, scallions, and occasionally olives and jalapenos -- accompanied by a large order of guacamole. The guac is very good, and the raw salsas (i.e. everything but the roasted tomato salsa) add to the flavor. All told, it's a little pricier than I'd prefer for something that doesn't include everything I'd put in if I were making it at home, but when eating with friends, it's great to have the option. For vegans and raw vegans traveling through Nashville and looking for casual dining options, this is a local favorite and it definitely can accommodate you, but it helps to go in prepared.
(5)
Ahmad A.

Baja Burrito was one of the first places I went to when I came to Nashville. I have to say its one of the best Burrito places here. I went after work at about 4pm and it was very crowded but the food was great and the line moved pretty fast. You have to pay extra for spinach tortilla as they don't have small spinach tortilla, so basically your paying more for more food.
(4)
Brian W.

This was my first time here & I wanted to order a chicken quesadilla. The guy said he couldn't make it for me cause it's only on the kid's menu. I asked him to make me a larger one & I would pay the additional amount but he said no. SERIOUSLY??!! What kind of service is that?! I wasn't trying to get a freebie; I just wanted to order what I was hungry for. How hard is it to throw some cheese & chicken on a tortilla, then put it on the grill for a couple minutes?? The burrito tasted good, but the service wasn't close to being great.
(3)
Morgan L.

Let's have a little chat about something called a fish burrito. You know fish tacos? You know burritos? Imagine they had a baby. You have a fish burrito. Baja Burrito will slap your fish taco fillings - freshly fried fish, that cabbage-y slaw stuff and that creamy sauce that always comes on fish tacos - into the tortilla of your choice and call it a fish burrito. Calling it a burrito means you get to add all sorts of other delicious toppings, like cheese, that corn crema salsa that's sort of new on the menu, cucumbers, and whatever else you want. And for whatever reason, it's cheaper than the steak and chicken burritos. While you are devouring your fish burrito, be sure to come up for air long enough to drink some fruit tea or horchata and eat the weight of a toddler in the world's best pineapple salsa. Eat your fish burrito on the patio if the weather is nice. Don't go trying to get yourself a fish burrito between 11:30-1:30 on weekdays, or you'll be standing in a lunch line out the door and around the corner. Pro tip: Follow them on Twitter @bajaburrito. At least once a week they offer combo upgrades with a password (that's free chips and a drink when you buy the burrito, which you were going to do anyway, amirite?) and occasionally they'll give away a handful of free meals for answering trivia questions. The worst thing about Baja Burrito is that they are not open on Sundays, therefore by the laws of the universe I crave fish burritos every Sunday. It's torture.
(5)
lostin N.

Great Burritos. I am pleased with all the choices they have to offer. My favorite part of Baja are the warm chips and many salsa choices. The pineapple salsa is sweet and heavenly. Parking is not easy but has never stopped me from going. The line will hold you up if your on a short lunch break but for the price and the many burrito choices its worth. The staff is nice and its always helpful to see a smile on peoples faces who are serving you food but I will say there are two things that could be improved. One, the lady who chews her gum with her mouth wide open while adding toppings to your burrito is not the nicest thing to see. Also, they need to increase their restaurant inspection score. This says alot about a restaurant and would make me feel more comfortable going more often. Higher score=more business. Overall, great place to grab a burrito!
(4)
Rich B.

Did I go to the same place as everybody else? Sorry Nashville - Bubble Bursted. I was on a road trip and decided to hit some local Nashville eateries. I'd heard a lot of hype about Baja Burrito. Parking was ridiculous. The place was packed (this is a good sign - nope!) Plus it was nasty, dirty. I took a shower when I got to the hotel. But I can deal with all that. My rating is based on Food Only. Food was bland - honestly I've had better at Qdoba and Chipotle. Yep - I said it - if I was doing a blind tasting I don't think I would be able to clearly declare a champion. Fresh ingredients and the pineapple salsa were the only bright spots. I'll give the Fish Tacos a try next time and possibly update my review.
(2)
Mark M.

By far the best burrito place in Nashville. Awesome vegan and vegetarian options. Super fast and friendly service.
(5)
Amanda Linette M.

Just moving from San Diego, I was desperate for real Mexican food. The hunt has been hard and less than fruitful. Especially if you love tomatillo salsa. And if you are vegan. Don't be bad or angry - Baja Burrito is where it's at. Seriously, probably the BEST mexican food east of California. AMAZING tomatillo salsa. Bean options. Great Veggie and Vegan choices. The atmosphere is very fun and colorful, with great outdoor patio seating...where they allow good dogs to sit with you. The serving style is a la Chipotle...but they are way more flexible with toppings and add-ins. Alot of college aged patrons, so it was a little loud. However, contrast to several reviews, I will argue that San Diego's South Beach Bar & Grill still has the best fish tacos I've ever had - only because there are much more options than just "baja", which is friend whitefish. More fish options, and I'd be ready to up the rating to 5 stars.
(4)
Dustin R.

This place is great. And guess what tacobell lovers. This place costs about the same and is 1 million times better.
(5)
Grant W.

OH HOW I MISS BAJA BURRITO!!! I discovered Baja when I was interning at Blackbird Recording Studios. We frequently ordered take out from here, and it was truly a treat! Massive burritos filled with whatever you could dream of... With different kinds of wraps... Fresh made salsas... Delicious chips... mmmmmmm I miss it soooo badly. Everytime I visit Nashville I make it a point to return to Baja Burrito! Possibly one of the coolest parts of Baja was their "fax in your order" service. This is where you would just simply fill in a little sheet with what you wanted, and fax it to them. Then you could go pick it up. Soooo much better than sitting on hold or dealing with a phone call. The only problem with Baja is that it is CONSTANTLY crowded... Though I guess that's a testament to how good it is!
(4)
Steph H.

So, last time I wrote a review of Baja, I talked about how their fish tacos were my one true love and thus prevented me from ever trying other stuff on their menu. I am happy to report that that is no longer the case! While I still think the fish tacos here are the gold standard, I am happy to report that new offerings at Baja have finally made a meal-time swinger out of me. On my last visit, there were five specials being offered, and when I discovered that the beef used for both the barbacoa and brisket was grass-fed and came from a local farm, I decided to switch things up and try something that was raised in the same zipcode as myself. I ordered the brisket torta (i.e., mexican sandwich), while my hubs got the barbacoa burrito. From the first bites, we were in ECSTASY. The meat was so flavorful, and my husband loudly proclaimed that my brisket might have been the best he has ever tasted. If I had let him, he would have dragged me back to Baja for dinner that night! I LOVE that Baja tries to keep their menu fresh and makes use of local products and ingredients. The food was always good here, but now you can give in to those burrito cravings more often and actually feel good about doing so! I didn't really think this place could get any better, but Baja has done the impossible and managed to create ultimate burrito bliss.
(5)
Hanna H.

If it was socially acceptable to eat every meal at Baja Burrito, I would be the first to do it! Heck, I'd do it anyway!! I have loved me some baja for almost 10 years now. I have never once been disappointed and honestly, the parking is not an issue anymore. There are plenty of options to park around the establishment. The small lot directly adjacent, yes...but there are other spots right around the corner. Anywhoo... The fruit tea and pineapple salsa are enough to keep me coming back over and over again, but the tacos and burritos make it even better! I cannot seem to break my three-rice-and-black-bean-flour-tacos-with-Âeverything routine, but I know that everything else is probably just as tasty. I've never had the fish tacos, but have heard enough people rave about them so they must be delish. I take all of my out of town visitors here if I can and new residents get the "you have to go here immediately" speech from me upon arrival. Found out the other day that Blue Coast Burrito WAS an attempt at franchising, but the owner of Baja Burrito decided it wasn't for him so he sold Blue Coast off and they now have licensing rights to the menu, etc. It's basically the same, but I like the location and vibe of the true Baja Burrito best.
(5)
Art Q.

I don't know what I'd do without this place sometimes. When I started to write this review, I was going to say "There's nothing better than a huge, fatty burrito ...", and that statement is totally true. But if I'm at Baja, I have trouble deciding if it's the fatty burrito, or the taco salad, or the brisket torta, or the fish tacos that I want. The get everything right, as far as I can tell. I've never had a better burrito. I'll leave Chipotle (get some fruit tea and fix your salsas, then we'll talk) to their super fans, and if need be, I'll singlehandedly keep Baja open for years, stuffing my face with one of everything. 500 pounds of burrito later, I'll enjoy it no less.
(5)
Jef S.

Like many here, I was craving a California style burrito. I longed for the days of La Costena in Mountain View, CA, and this is -- by far -- the closest thing that I have found outside of CA. The meat choices have been simplified to what I have found in CA, but, all the choices were flavorful. I did find the salsas lacking some heat, but they had plenty of hot sauce to kick it up a notch.
(5)
leslie a.

Baja Burrito serves mission-style burritos. That means in the style of the Mission District of San Francisco -- where you order your burrito custom made for you in a cafeteria-style line, where you start with a steamed tortilla, and then choose rice, which kinds of beans, what kind of meat, cheese and extras you want, and they wrap it all up with tin foil, which you peel away as you devour the delicious goodness. The tacos aren't bad either. The only thing I'd add to make it better is to have fresh limes and radishes on the salsa bar. Is it as good as San Francisco's best? No, but it's way closer than I ever thought I'd get when I moved to Nashville. It's good enough that I will make an effort to go over there whenever I'm on that side of town. It can get crowded and parking can be tough, so I try to go mid-afternoon, and they're closed Sundays. Just writing this is making my mouth water. Mmmmmm. Baja.
(4)
Morgan C.

I've been eating here for a LONG time and tend to bring family whenever they are in town. The food has been fluctuating in quality quite a bit. Somedays it is wonderful others its just eh. One of my biggest hang ups when going to Baja is the cleanliness. Sometimes I order take out just so I don't have to deal with the grossness. The last time we were there, in between lunch and dinner, we pulled out every high chair and all of them were filthy (ie dried up steak and salsa all over the seat) and falling apart. There was junk under tables inside and the patio was a mess too. Smelling old fruit tea where I am getting my drinks doesn't make me feel super positive either. I love local business and think its important to support them whenever possible, however, I am finding myself straying to other burrito places....
(3)
Amanda B.

Baja Burrito is fantastic. You won't find a better, more flavorful burrito anywhere in Nashville. Lunch can be a challenge, as the parking lot is small, and on Saturdays sometimes the order line can extend outside. It's worth the wait, though, and you won't be sorry. There is also a great patio. The staff is friendly and fast. Things to try: The fish tacos here are the absolute best: the sauce they put on them is great and the ingredients are always fresh. Instead of steak, try their Barbacoa (grass-fed beef brisket) in a burrito, when it's available. Instead of grilled chicken, try La Tinga: chipotle chicken, which is great in a burrito or on a salad. Also: do not miss their guacamole or their pineapple salsa, and their fruit tea is wonderfully refreshing.
(5)
Byron F.

It's absurd how delicious this place is, best burrito in Nashville for sure! We're having them cater our wedding!
(5)
Nicole S.

I visited Baja Burrito for the first time last March, before I moved to Nashville. When I returned to house hunt in August, this was the first place I wanted to return to! The fish tacos are out of control good. Service is quick, and there is usually plenty of seating available. On top of all that, they have a selection of delicious homemade salsa and juices. Love it!
(5)
Allison P.

Disappointed. The fish tacos = fried fish sticks chopped up and place in a tortilla. The queso was good. I may revisit for that. But I'm not writing home about Baja.
(2)
Monica D.

I've been wanting to try this place for a while. I recently moved out here from CA and I'm Hispanic so I'm pretty picky about my Mexican food. I heard this place could hold its own so I really wanted to check it out. I have to say, I was impressed! The guacamole was awesome! Just the way I like it, and with the atmosphere, I felt right at home! Definitely the place to go if I want some decent mexican food! I had the steak burrito, which was awesome! I didn't try the fish tacos, I don't do fish. Sorry! Heard they're awesome though. lol Parking is a little difficult, but whatevs! Definitely a fun, cool place to go! :)
(4)
Beth Anne W.

I have been to Baja Burrito several times and every visit has been great. Although the parking lot is small, I have never had trouble finding a place to park. Most of my trips have been around dinnertime so there are usually 3 or 4 people ahead of me in line. This never worries me though because the service at Baja Burrito is exceptionally fast. The employees are friendly and have always been willing to answer my questions about the different menu items. I love the different flavors of tortillas that are available including spinach, wheat and chipotle. One of my favorite things at Baja Burrito is the free mango salsa. The prices are good for the amount of food you get, as well.
(5)
Kenzi N.

Well, I have had this place on my "to eat" list for a few months now. After spending the morning at Carmax, I decided to give them a try. I went in thinking I would love it, but had a mixed experience. 1. The service was great- the ppl were nice and helpful. 2. The salsa was alright- not the best, but not the worst. The pineapple was too sweet, the tomatillo (sp?) was missing something, the mild one too smokey, and the spicy one was missing something too. 3. The chips were good, and my burrito was good. LOVE the corn topping. It made my meal! But the downer was the fruit tea. I have read review after review on here about how it was the best thing ever- ehhhh, I just wasn't feeling it. Was I doing something wrong? It was almost tasteless. Will I be back, maybe- for the corn topping alone most likely.
(3)
Adam S.

Their fruit tea is excellent. As others have said, big portions for great price. I usually get the burrito but last time I went ahead and got 3 chicken tacos. It was just as good so can't go wrong here.
(4)
Greg S.

No doubt they make a super burrito here, but the food is only a portion of the experience. Saturday lunch was understandably crowded. Parking is tight as well as the seating. There is outdoor seating but not on cold winter days. Also the place was loud. I will not be heading back during prime times. BTW If you're alone or with a friend, don't sit at a table for 4 during busy times...Thanks you very much!
(3)
Vivek S.

Baja Burrito ROCKS. Most places I go, I experiment with the menu. I always try to order something new and try to get a sense of their concept. Baja Burrito is one exception to that rule. I get the Fish Burrito and it's really really ridiculously awesome. Here's a list of things not to miss: 1. Regular Fish Burrito (with white sauce and cabbage) 2. Mexican Style Corn 3. Pineapple Salsa 4. Fruit Tea 5. Paletas (if you want desert) Sitting outside here is awesome. Having a fish burrito and some fruit tea and all is right in the world.
(4)
Ian R.

Not much to say that hasn't been said in other reviews. The Burritos are good, the patio is nice, salsa is quality, and it is local. It does pass a crucial test for any establishment however, I can't think of anything I would do different. It is exactly what it tries to be, a quality, affordable burrito joint with a local vibe. It does get crowded and the parking can be an issue, but once you have your food you will most likely forget about all of that. I have not had the fish tacos yet so this is an incomplete review. I look forward to going back and doing some more intensive research.
(4)
Robin S.

I'm generally a long-winded review writer, but not this time. Burritos=delicious. Lots of fresh toppings to choose from. Fish tacos=possibly the best in town Salsa=ultra fresh, the pineapple is my absolute favorite Fruit tea=divine Always a crowd, but the line moves fast. Patio seating is fantastic if the weather is right. Go once and you will never eat another restaurant's burrito again.
(5)
Jeff G.

Whenever I get back to Nashville, I always make it a priority to go back here. Such fresh, high-quality food that even my normally-extremely-picky mother even enjoyed it when she visited once. Now THAT is saying something. Great portion sizes and gotta love the Spanish rice that many other places lack. Not to mention the yummy chips/queso and horchatas (although this is a bit on the sweet side). Definitely superior to Qdoba and Chipotle.
(5)
Winnie L.

Huge burritos -- fresh tasting. Salsa's got a nice kick,
(5)
Liz D.

I never thought I'd find a good fish taco in Nashville, but what a surprise! Baja Burrito had an amazing fish taco with delicious slaw and I can't wait to go back for more. I also love the atmosphere- casual, fun, great hang-out place. The location was unexpected- tucked away between a gas station and the Applebee's. But it's a treasure- great tacos and service. This place isn't related to the Baja Burrito at the Nashville Airport, which is not that great, so don't let the confusion keep you from coming here.
(5)
Kamm M.

OK. somebody tell me! What happened to the fish taco at Baja? It used to be the best in town, but now they're scrimping on the fish- I think they must have changed brands of frozen whatever it is... but it's lost something. Beyond that, it's a groovy place with cool artwork... but they need to revisit the fish taco of yore.
(3)
Michael W.

I must say, I'm impressed. As a San Diego transplant I've got a pretty clear idea of what I think a burrito should look like, taste like, smell like, feel like. Let's just say I've eaten my fair share and I am an understander of burritoism. I've had good ones, bad ones, strange ones, burritos have been lovingly placed in front of me by waiters, thrust at me in paper bags from drive-thru windows, and handed to me at roach coaches. In summary, I have been known to like a burrito. I like Baja Burrito. They take a bit of artistic license. I had a BBQ brisket burrito. I wanted to hate it. I should have hated it. This place presumes to invoke the Holy Land of Baja California, for Pete's sake. But it was good. The meat was sumptuously tender and balanced sweet-savory like you'd expect from the South. They offer a number of gimmicky tortillas (Chipotle, Spinach, whole wheat--go for it if you want to score yourself some gringo points.) But bottom line: a very fulfilling burrito experience. The salsa bar is a plus, with a number of types to choose from, ranging from mild verde (green tomatillo) to spicy red. And, wonder of wonders, they have horchata (pronounced or-CHOT-tah). If you've never tried this sweetened, spiced rice-water concoction, I implore you to do so. I wish yelp would let me award 4.5 stars, because I really think that, by Nashville standards, this is the best non roach-coach burrito you'll get in town.
(4)
Susan K.

I have a love-hate relationship with Baja Burrito, and here's why: LOVE: I have never actually gotten a burrito here. I usually order the peasant plate, which is basically beans, rice, and lettuce topped with whatever else you want. It's a full plate of stuff for like, $4.69. The fruit tea goes great with everything, and I love the guacamole. It is always fresh and the salsa is too. The fish tacos are superb, and I crave them at regular intervals, venturing over to Baja Burrito at least a couple times monthly to indulge myself. Now, we get into the hate part. HATE: Baja Burrito is cramped, noisy, and a complete sensory overload. Parking sucks, and I never go there without tripping over someone/something, spilling something on myself, or getting in someone's way, all the while trying to balance my tray and drink in my hand and gingerly maneuver my way through the tables while inevitably sticking my butt in someone's face. Normally I have a high tolerance for craziness, but this place stresses me out. You can avoid this if you eat lunch before11:00 am or after 2:00pm. Dinner isn't quite as bad. In sum, Baja Burrito isn't known for its atmosphere or its staff being super friendly, it's pretty much just get your food without a lot of frills. I get mine to go when I can. But it is known for freshness and large quantities at a decent price, and those things I have never had an issue with at Baja.
(3)
Ryan D.

Maybe I'm an east coast burrito guy, but this place was just OK. It's a very cool, funky place with an art deco feel. I like the huge patio and family style seating. The interior is a bit cramp but thats to be expected when you go at lunch. The food was OK, but not as great as everyone on here raves. The menu was pretty extensive and I like that fact that they had fish tacos, but it was all over once I found out the fish was fried cod. Who the hell wants to eat fried cod? The line was a bit dirty, and the employee was picking steak chunks out of the shredded chicken pan when I ordered my tacos. Kinda nasty to watch a guy grab food out of one pan and put it into another. Between the guy touching food (with gloves on) and the dirty looking line I wasn't that impressed with the place. I did however like the tortilla selection and the fact that they have some very tasty queso. Overall it's a dirty dive with some descent food. Nothing to rave and rant about from what I could tell.
(3)
Mark V.

Great food! I make it a point to go there for lunch every time I am in Nashville......... Trust me if you like Mexican food it's worth the wait!
(5)
Michelle P.

So I'm just KINDA in love with this place. Unfortunately it's out of the way otherwise I'd go here more often. Their food is fun, fresh, and flavorful! Their energy is lively and in a perfect little hidden (or at least hidden to me) part of town. It gets pretty busy here, which is a great sign because everything is AMAZING. Basically like what Anna said, this place is THEE local, BETTER Chipotle. And honestly... their food is even more affordable than Chipotle's too for how much I eat...which contrary to my size has dubbed me as the office "Blackhole". Need I say more?
(5)
Sam L.

This place is great! We got the following items: Basket of three fish tacos (about $6.50) Basket of mixed tacos - one fish, one chicken, one steak (about $6.50) Guacamole with unlimited chips One blackened salmon taco 1 Mexican Coke This came to around $24 for the two of us. The atmosphere is very loud and casual. It's a good place to get a quick, tasty, fresh meal. The blackened salmon taco was sort of spicy. The steak was my favorite. The guacamole was really good!
(4)
Junie T.

We tried this place on a cross country trip. We were looking for something quick, local and had outdoor seating to accommodate our dog. We ended up sitting on the back of our truck since the outdoor seating was crowded. I ended up waiting in line for about 15-20 minutes. We ordered a naked veggie burrito and and a taco plate of beans and rice tacos. Very delicious! The pineapple salsa was good and so was their housemade tea. Seating inside was tight and the parking lot looks tiny. However, there's additional parking in the back that most people miss.
(4)
Ray P.

Apparently, this place is a big deal to the locals. Judging by the line and all the glowing reviews here on yelp, I'd say it is a very popular spot. That said, I found it quite lacking. Nothing *wrong* with what we had, just nothing particularly special about it. They were offering something they call Tampico pork as one of the meat options. It was supposedly cooked in some sort of adobo sauce. Evidently they left that off today, as I just got some basic pulled pork with very little flavor. The baja fish tacos were somewhat better. Not particularly crunchy despite the breaded, deep-fried exterior and the limp lettuce on the tacos was a disappointment. I much prefer cabbage on fish tacos, lettuce wilts far too easily when added to fried fish. The guacamole was bland, as well. No jalapeno in it as far as I could tell. Their selection of salsa leaves a lot to be desired. The pineapple salsa is a nice touch, although I think mango would be more authentic. Their rojo (billed as their hottest offering) is not hot at all. I had to grab one of the bottles of Cholula to get any real zing on any of the food. Rice and beans were fairly standard. The horchata had far too much sugar, in my opinion. Service was very efficient, especially by Middle Tennessee standards. They overcharged me by a couple bucks. I doubt they will lose any measurable amount of business from people who read this review, but that $2 cost them any chance at repeat business from me.
(2)
Matt C.

I'll keep this short and simple. Go. Eat. Love. Return. Best burritos you'll ever have. Freshest ingredients in town. I'm a burrito lover, and I can say with all honesty this one of, if not the best burrito places in America.
(5)
John G.

No, it's not "real" Mexican food, but I love it anyway. This is one of the best burrito places in town. Fast, fresh and cheap, the way this type of food is supposed to be. What I like about the food here is that the cold ingredients are not ice cold, so as to upset the warm ingredients. I hate to take a bit into a great big chicken burrito, and have the chicken be cold because it was sitting next to the cold salsa. Just a pet peeve. There are more where that came from.
(4)
John O.

Yum. Fish tacos, chicken tacos, salsa rosa, great chips. My favorite lunch stop.
(5)
James M.

What can I say that hasn't been said about Baja? Not much! This is the best burrito place I've ever had.. Hands down. I went to undergrad in Georgia and became accustomed to the offerings of Barberitos and Willy's, which are amazing options down there. Baja takes it to another level. The flavors are all so very vibrant, space is authentic, and the options are so unique to Baja that it elevates the whole burrito experience! My go to and what I get nearly every time I go here is the La Tinga burrito. The La Tinga chicken is this shredded chicken mixture that's been stewing in a deeply flavorful spicy sauce for hours and is just waiting to make you happy. One of the lesser known options on the toppings bar is the Taqueria sauce. Its this spicy, creamy avocado sauce that helps pull the whole burrito together. Top it off with the best Fruit Tea in Nashville and you'll be a happy camper! Pros: The flavors. Oh, the flavors.. Also, if you see the blackened salmon on the menu, get it! Cons: Seating and parking can be a little tight but it's a tiny restaurant and there's not much they can do to help their situation. Overall: Best burrito place in the south. I've been to most of them and this takes the cake (or burrito, as it were!). Be careful in the parking lot as it's very tight!
(5)
Kevin T.

The food here was excellent. We came here with a group of 14 people and we were able to get in and out quickly. The service is fast and friendly. The steak tacos and fish tacos are excellent. The value is awesome. I split and queso and guac with my buddy and they were both delicious. Great atmosphere and laid back music.
(5)
Heidi H.

The ONLY place in Nashville that nails Mexican food! I'm from San Diego and this place makes me feel like I'm right back home. They even have a jar of chiclets gum! Haha! This is the only Mexican restaurant I will go to in Nash! Thank you Baja Burrito! The feels I have for you are stronger than they should be for guacamole and burritos....
(5)
Suzie R.

If I had a last meal in Nashville, it would be a Baja Burrito burrito. I love this place, the owners, the salsa bar, the fruit tea, all of it. I even have a t-shirt!
(5)
Peter K.

Let me begin by saying I've eaten at Baja countless number of times...the food for the most part is excellent. Didn't have the greatest experience on my last visit...but that has since been resolved. I'm sure I'll be back in the future for the fish tacos..
(3)
Andrea R.

They're fine, but their tortillas are allllllll wrong. May as well not even wrap it up, everything falls out as it is. Everything they put INTO the burrito was good just impossible to eat.
(3)
Tom C.

The best meal Ive ever eaten every time I go. Ive been away from Nashville for 4 years now and it still dominates my mind, espicially late morning when the first lunch-related hunger starts to set in. I should mention here that I have spent the last 4 years in San Diego, at the top of the Baja peninsula, and my exhaustive search of the area to date has failed to find anything close to this Nashville gem. I regularly have Baja related dreams and have accepted that this will continue the rest of my life. Im seriously considering shaping my career plans around Nashville, a decision at least 80% related to this restaurant. Im going to stop this review there, don't want any comments on actual menu items/atmosphere to detract from the intensity of my praise.
(5)
Dennas D.

There is no buritto better than the Baja! I loves the smokey salsa and chips. This is the best food for the best prices in Nashville. Really. If you like the baja mex that is. And who doesn't???!!
(5)
Sarah R.

Best burritos in town! Parking scares people away at times but there is actually more parking available than people realize. There are a couple of extra lots around there that have "Baja parking" signs....you just have to be patient and LOOK for a spot! This is the best guacamole I have ever had at a restaurant. Every other place seems to screw it up but these guys have got it down! Every time that I go to Baja I see the owner working right there alongside his employees, with them, smiling and going out of his way to accomodate customers. I've even seen him outside directing traffic and helping with parking! impressive! So....great food, great price, great local ownership, amazing patio (with shade) and you can even get a cold beer if you want to!! what more could one want? These are the resaons that love Baja Burrito and will always choose it over the corporate chain burrito joints sprinkled all over town.
(5)
Cassandra H.

Oh how I love and miss Baja Burrito! I have to admin, I very seldom actually ate a burrito at Baja Burrito. I honestly couldn't pull myself away from the fish tacos. For all the fried fish they serve here in England, none of them seem to be wrapped in a corn tortilla and served with cabbage. Parking isn't great, the hours aren't long and the horchata is awful. But they have a great patio for those warm summer nights. One thing I know for sure, when I visit Nashville again, I might not be able to visit all my friends, but I will be able to visit Baja Burrito!
(5)
James M.

A place to go everyday except Sunday (their closed Sundays) :). Nice everyday low cost food. No this is not authentic Mexican food. LOL If you want to find the real stuff you need to drive down Nolensville rd, look for the smokers and find a place where no gringos are hanging out.
(4)
Ben G.

Simply the best. Fresh, reasonably priced, and always delicious. Makes Qdoba taste like crap!
(5)
Kenny K.

Great fish tacos for sure. Been awhile since I've eaten there, but I do remember that it was quite tasty.
(3)
Becca G.

These burritos be huge! I immediately liked the vibe of this small, funky deli-style burrito place. The people here are all types, the inside is bright and relaxed, and the staff are very friendly and helpful. I had a shredded chicken burrito with the chipotle wrap and my boyfriend went with the steak. The chicken was good, just a little bland and the steak was delish. I loved that I could tell them to cover my burrito with fresh cilantro and jalapenos...I crave jalapenos! I got the chipotle wrap because it sounded awesome but the only size it came in was large which was way too much food for one person. I highly recommend sticking with the small, you just don't need to push your stomach there. Overall the ingredients were fresh and quality, but my only complaint is that my burrito was not very warm. They steam press it or something, but the heat was only fleeting. However, I did go right before close so that probably had something to do with it. They have Negra Modelo and other Mex beers available, and a nice salsa and lime wedge bar where I can indulge my need to try a bit of everything. I LOVED their tomatillo salsa. It was perfection. I would agree with another reviewer that there salsa roja was not spicy enough, but I'm a spice junky so meh. Anywho, just get the tomatillo (green salsa) and you'll be happy. We also ordered the queso which was average, but totally unnecessary considering the ginormous burrito sitting in front of my face. I would recommend going here for a casual lunch or dinner with friends, grabbing some good Mex beers with lime, and chowing down on a burrito (though I hear their fish tacos are killer too).
(4)
Leah F.

simply amazing! i love the fruit tea and the pineapple salsa..baja is way better than blue coast!
(5)
Beth L.

I can't believe anyone would give this place a bad review. The food is amazing and it's CHEAP! The line out the door that ebbs and flows should tell you something - people don't wait in line for bad food, you know? I've always been a Maximum Burrito kind of girl (rice and beans) or a taco salad with their tasty vinaigrette dressing, but I recently tried the Fish Tacos. In a word: YUM!!! I even posted up on facebook about how delicious they were and was immediately chastised by many friends for not already knowing this secret! Well shame on me, because they're now my favorite item. Try the pineapple salsa on your burrito - it's definitely one of their stand-out flavors. If I had a complaint, I would say that the place is usually a little dirty. They're so busy making burritos that cleaning tables slips to the bottom of their to-do list. Just don't go wearing nice clothes, or you may be upset when you dip your elbow in some salsa!
(5)
Matthew S.

There is no way to go wrong here!
(5)
Erin D.

You could go to Qdoba or Baja Fresh but in my opinion you wouldn't get the variety or choice that you find at Baja Burrito. I love having burritos MY way rather than with the combination of ingredients on a menu. The set up here is you walk in choose between a large or small burrito (the small is usually all I can handle) then a choice of pinto or black beans, then you can add cheese, lettuce, salsa, guacamole, pico de gallo, queso, onions, jalapeÃ±os, etc. Their queso is a yellow cheese rather than white. I love getting the burrito to go, they fill the paper bag with chips and you can grab some pico on your way out the door. The parking is usually hell and the line is almost always long. It's definitely worth it, especially to sit outside on a nice summer night.
(4)
Jamison H.

Delicious. Right off the highway so it is a great alternative to fast food while on the road. Fish burrito is top notch. plenty of fresh fixins.
(5)
Walt B.

Food always good. It's certainly not a "night out" unless you're looking to fill up and not to impress someone. Great low-casual place after a day at work and you want to get out of the house.
(3)
Wes K.

The other evening, my wife and I ate there for the first time since the original owner returned to run the place. During the Spring and Summer, we like to get salads with steak, and we went there Monday night to do so. To our surprise, the salad actually had barbecued brisket instead of steak. I love brisket, but not when I want a steak salad. I cannot give it 5-stars because of that and because the portions have been reduced. I noticed the to go boxes have shrunk as well. Still, all in all, it's a good place to eat dinner. We ate outside and enjoyed the gentle breeze, being lucky enough to finish just before the sky opened up.
(4)
Edwin A.

Gut-filling, delicious and reasonably priced. The fish tacos baja-style are magnificent; the only thing that may be better are the fish burritos baja-style. Beans and rice come extra; the beans are worth it, but the rice was just OK. Guacamole is good, as are the salsas (although the spicy one could use more heat). The line moves quickly, even with a 5- and 2-year-old with you. Three kids options, and no milk, but the price and atmosphere are just right for young families.
(5)
Erin J.

Hands down my favorite place like this in town! Everyone talks about the burritos, which are wonderful, but being quasi-vegetarian I appreciate the peasant plate. It comes with beans (black beans for me) & shredded cheese, rice, lettuce, guac, pico, and whatever else you want to add - I like lots of fresh cilantro. And then it also comes with a side of chips or wraps. Totally cheap - I think with tax & all it's around $4.50. Love the salsa bar, and definitely try the local paletas if you get a chance!
(5)
Anna A.

Bar none this is one of my most favorite restaurants in town. It's a simple concept really, burritos, burritos, burritos. I have tried all the corporate counter parts around town and they are CRAP!!! Always crowded, Baja Burrit is pure yum, with a side of " Oh, my god this is so good", dipped in "oh baby, where have you been all my life?" Here's how it works. You stand in a line and peruse the menu. Once you hit the first guy, you order the size burrito you want, small or regular. I get a small because that is pretty ginormous. Then you pick chicken or beef, rice or not, black beans or re fried. Finally, you get to the glorious toppings- cilantro, onion, guac(.50 extra), cheese, jalapenos, pico, oh mama, yes please! By the time you get through the line, your burrito is about 3 inches around. They have some sort of concoction for fruit tea that just totally works with the burritos. It's worth getting the combo because it comes with chips and they have a fresh salsa bar. The fire roasted is my favorite! It's about $7 a person for all this yumminess and even less for kids. It's always busy but understandably so.
(5)
Catherine S.

Best california style burrito place in Nashville! Don't try to compare it to Blue Coast, because Baja wins by a longshot. They're pineapple salsa is TO DIE FOR!
(5)
Elliott C.

This is my favorite burrito place in Nashville hands down. Large portions, great taste, love the fruit tea. Nuff said just go try it yourself!
(5)
James C.

Best fish tacos in town. Very efficient service and friendly. My only issue is the parking situation. Not a huge deal but this place is always busy and it's hard to find parking. Once you find it though - totally worth it!
(4)
Heather R.

Assembly line in their approach, Baja gets a thumbs up for most unique way to get a burrito. They're located next to Sam and Zoe's in Berry Hill, and there is parking in the back just off of Heather Pl. if you can't find a spot out front. Once you get in line, the magic happens. I usually order a combo so I can get my soda on, and then you get to tell these sweethearts what you want and what you don't want on your burrito, but this is a far shot from fast food. You can see the ingredients in front of you, they're fresh, and when you say no cheese, they don't put cheese on it. Yes! You're certainly going to get to know your neighbor, with the seats this-close to one another, but I'd say it's forgivable. I'm too busy stuffing my face to care. I'd say this is one of the best values in town. I can never finish my burrito, and get to lovingly re-wrap it, take it home and let it ripen for later, where it tastes awesome all over.
(5)
Emma L.

Baja Burrito is wonderful. Period. Also, to the guy complaining about the torillas, well, it seems to work for most people, and also the thing about the meat isn't entirely accurate... I mean, you also get a generous portion of rice and beans along with a reasonable serving of meat. So delicious and fresh, every burrito just has such an... awesome taste. You'll have to experience it to know what I mean. Then, if you're anything like my hoards of friends who worship this place, you'll understand. The salsas are incredible and fresh (tomatillo all the way), and the fruit tea is, as previously stated, the way to go. The fish tacos, while I always stick to my beans and rice or chicken burrito, are awesome when I've tasted part of a friend's. Also, I know many who adore the optional (but cost more) peppers and mushrooms offered as nice, vegetarian fillers or additions to a burrito. Also, the pico is delicious, never leave out cilantro, and their guac is consistently good. Also, they have Las Paletas, and don't forget to pick up "Just One Please!" pack of chiclets on your way out the door!
(5)
Rafael C.

The best baby torso-sized burrito in town and possibly the country. The food tastes fresh and not processed at all like Chipotle/Qdoba. I really like that they get grass fed cow meat from the local farmers.
(5)
Robert K.

Baja Burrito wins some serious points in my book for quality of ingredients and size of the burrito. They have some of the tastiest beans and chicken that I have had. The quality is right up there with Chipotle. I really like that they give you the option to select different types of tortillas, as most places only offer one type. Also, they also have pineapples that you can put in your burrito, which also wins some points in my book. As with most places they charge extra for Guacamole, but I consider it to be one of the most crucial ingredients that goes into making a good burrito. Caution: mixing pineapple and Guacamole can be a dangerous combination and ultimately leads to a funky texture which resonates throughout your mouth and (about an hour later) your stomach! Overall this is a great burrito place. It is pretty hard to miss, as they have an old VW bug that is always parked in front of the restaurant. Did the owner drive it up from Mexico? Who knows.
(4)
J P.

I have a salon around the corner( Clipper and Co.) and when have time we go to Baja for a great lunch.. We walk there so parking is not a problem for us, and we wait until the lunch crowd is gone.
(5)
Molly M.

I am grateful that I don't live close by Baja but I do work close by bc I would be in trouble if I did! I love love love Nanas homemade ranch dressing! The Fish Taco and/or burritos are fabulously delicious but the whole menu is great! Great prices! The place is always packed and a secret we have found is to call in our to-go order to skip the line!
(5)
C T.

This is one of my favorite places ever. Anything you get is going to be very delicious. It's a pretty cool place too, it's always lively and there is outdoor seating. The pineapple salsa is really good, and so are the fish tacos.
(5)
David S.

Definitely five starts just because it's fresh, fast, cheap and tasty. This is a great lunch spot. You line up and choose your tortilla and meat. Then you move down the line and let them fill it up with as many veggies as you may like. I always seem to end up with a huge burrito that I have to eat with a fork. To me, though, the standout are the fish tacos. They are so delicious that I have a hard time wanting to try anything else. I remember going to San Diego for the first time and wondering what the heck a fish taco was. Now if I see them on the menu anywhere, I want to try them. I've had some odd fish tacos in Nashville (including some with grilled fish. Awful.), and Baja's are the best I've had. The fish is nicely fried, not dripping with oil. There's a great salsa bar with several different kinds to choose from -- the pineapple salsa is good, as is the tomatillo. You can get your tacos or burrito with chips and a drink to make a cheap combo. The place definitely gets crowded during lunch, but the line does move pretty quickly. Parking is definitely tricky -- it can be a headache just getting in the parking lot, let alone finding a finding a spot. The trick is there's a gravel lot behind Baja and Sam and Zoe's and walk to the place.
(5)
Katherine M.

I just have to add my two cents. This is the best Mexican food I have had in Nashville. The fish tacos were wonderful and as fresh as it gets. I have ordered fish tacos at countless Mexican restaurants, and sometimes the fish can be soggy and bland. Not here! I don't know anyone who's had a bad meal here. Don't let the line out the door and spilling into the parking lot scare you. And there will be one. The employees know how to move! I've never had to wait a long time. Menu options are pretty basic Mexican, but they have something for everyone. And you can doctor it up with your own toppings, different salsas, and the whole nine yards. They have a great beer menu. Much more than your basic Bud Light. Not that I have anything against Bud Light! But, the list is pretty extensive, so be adventurous! In short, if you haven't been, GO! If you I have been then I don't have to tell you to go back!
(5)
Ryan O.

my favorite burritos in nashville. as if the burritos were not good enough the salsa is on point as well. the pineapple salsa is really a unique experience that you won't find many other places. it can get crowded for lunch and parking can be a mess. on top of that lunch lines are sometimes really long so get there at 11 when they open to avoid the rush. make sure you follow @bajaburrito on twitter... the owner is constantly giving out a password that will score you free chips and a drink. one of the best things about baja is that lately they have been offering grass fed beef from local farms. i've had this as their texas brisket and i love it. just a note for the baja clones, blue coast may look the same and offer pretty much the same menu but don't be fooled, there is just something different and drastically better about baja. even if baja may not be as conveniently located as blue coast it is worth the extra drive.
(4)
Patrick D.

Went for lunch a couple days ago. I had a chicken burrito. It was good, but not incredible. My biggest disappointment was that none of their salsas were hot. I could have rubbed their "hot" salsa in my eyes and been fine. Additionally, there pineapple salsa that I've heard so much about was incredibly average. This is definitely a good place to eat, but I've had better culinary experiences at Qdoba.
(3)
Patrick R.

I know, I know. It certainly isn't as if Baja Burrito needs another sparkling review. But I don't care; the place is fantastic and I feel like sharing. While there is a bit of a line nearly every time I duck into Baja Burrito, it's always worth the wait. The staff of B.B. makes your burrito/fish taco/what have you as you move down the line in a deli-style fashion. This way you get to keep an eye on your meal and eyeball the toppings before they go on. Everything at Baja is very clean and organized, and they make your food about as quickly as can be expected. One of my favorite of Baja Burrito's features is its salsa bar. They offer a pretty decent variety of spicy, mild and in-between salsas, and the absolute king is the pineapple. I never had any idea pineapple could make such a deliciously tropical salsa. There is also a patio out front that makes for a lovely afternoon dining spot. One of my favorites, in fact. Nashville certainly can't boast too many West Coast style burrito joints, but this one makes up for the dozens of greasy joints all over the city.
(5)
Caitlin D.

I finally found acceptable "Mexican" food in Nashville. Well, really, it's still a lil americanized, but it's fresh, healthy and good. I prefer the taco salad, piled high with salsa, black beans, grilled chicken and guacamole. The flavors in the various salsas are outstanding. The fruit tea is delish! I like the atmosphere here; it's laid back and has a larger patio area so you can enjoy the sunshine. I'll definitely be back. Probably often.
(5)
Eric B.

this place is cool. this really is a better alternative to the chains where you can get the same type of produce, and you'll be supporting your city when you eat here. my favorite bit is the pineapple salsa. hooooooly shit, it's good! the stuff here is a bit americanized, as you should expect, but it's good all the same. prepare to be surrounded by dudes with pants tighter than the ones your girlfriend was wearing when you first approached her, though. not that there's anything wrong with that. [/seinfeld] eric b
(4)
Wayne H.

They make nice San Francisco-style burritos here. Very similar to Chipotle/Moes in substance, Baja Burrito nevertheless has some nice personal touches. Several different tortillas are offered, chicken, beef, pork, etc. the usual suspects. I got the Chipotle Chicken which came shredded and had a nice kick. Like the franchises, a short "freebies" bar follows, with pico de Gallo, jalapenos, lettuce, corn and other dishes. The burritos were good and certainly filling and fresh, homemade salsas are a nice touch, though occasionally watery. The tortilla chips were disappointingly soft and chewy. Fruit Tea so-so. A meal costs around $7 with chips and drink. Very reasonable. Baja Burrito has a nice relaxed atmosphere with a vague Baja California feel. and is quite crowded with students and families. My issue is that it has some difficulty standing out of a crowded market; in fact, Blue Coast near my side of town is frighteningly similar. Baja Burrito is better, but not enough for me to drive across town to visit. Still all in all, the food is cheap, good and filling, and worth visiting if you're in the area.
(3)
Oliver G.

It's a great departure from the chains, and they have a lot of variety in the tortillas as well as the meat selections. Parking's a bit dicey when it's crowded, but if you're a die-hard burrito fan and want something a little more local, this is your place. Next time, I'll have to try the fish tacos....
(4)
Courtney B.

If you like American influenced Mexican food in the form of delicious and massive burritos then this is the place for you. Baja Burrito's popularity is evident not only by word of mouth (in case you live in a burrito rumor void and are unfamiliar, everybody talks about this damn place) but by its continuous and lengthy lines of patrons waiting to spend their money here. The coolest thing about this place is that because it's a lunch counter kind of joint you get to watch your food made right in front of you. While waiting in line you study the board listing your options and when it's your turn you have total control over what comprises your burrito, even down to the type of tortilla it is wrapped in. There are plenty of ingredients to choose from, all of superior quality, and its pretty fun watching your meal take shape in the hands of Baja's crack burrito makers. They're made expertly, your ingredients are balanced just right, harmonious in flavor as well as temperature. Since you get to essentially design your own food, it is hard to not like the results. If you're not a burrito lover, or just feel like switching things up, they also offer other ameicanized mexican fare like taco salads. Their salsa bar (SALSA BAR!) alone is exciting, who doesn't love multiple delicious salsa options? Baja Burrito can get extremely busy and can be less than ideal if you're looking for a quick meal, but if you've got a bit of extra time the food is worth the wait. It's an extremely casual place, you order your food at the counter and fend for yourself for seating, so don't expect to be waited on table side. Also tables can be a hot commodity when they're busy and because of this, often you have to clean them yourself which can be annoying. They're located a bit outside of town in the Berry Hill community near 100 Oaks Mall, so if you're traveling from a more central Nashville location it can be a bit of a drive. Also parking can be head ache inducing as options are extremely limited so I suggest carpooling if you're going with a group. They also have an outdoor patio which is nice on warmer days, but since they're located next to a heavily trafficked area it can be loud.
(4)
Dallas T.

Great burrito. Try the chipotle tortilla with your favorite ingredients. Great salsa bar and fruit tea. Great deal for a lot of good food.
(4)
Geo R.

In one word FISH TACO's. Ok, two words. But they are great. Food: always really good Enviornment: Crowded and you may have to sit with people you don't know during weekday lunch crowd. Which could be nice or bad. Service: Bar, Price: $ great value.
(4)
moore t.

wonderul fresh ingredients (skip Baja Fresh and go here instead). make your own tacos on flour, spinach or chipotle tortillas, choose a meat (chicken, beef, or spicy chicken) and add a vast selection of ingredients. beware: the regular size tacos are monsterous! also note that fish tacos are FRIED not grilled. enjoy the outside patio.
(5)
Eli G.

while touring, you learn that some truths just exist. one for example is that you cannot find good mexican food when you're far from mexico. the closest you'll get is chipotle, which i like, but get sick of as my only source of beans. after a quick interrogation of guitar center employees across the street, they sent us here. i ordered a fish burrito and drink. the burrito came quick and it was good! tasted surprisingly fresh and they had a few salsas that were all really really good. it was a delightful find in the middle of TN.
(5)
travis allen a.

This is my favorite spot in Nashville. Absolutely. Now that I live in Los Angeles I have my choice of a plethora of Mexican eateries and taco trucks, but nothing in my heart has championed Baja Burrito just yet. My friend Alex and I have been such frequent regulars for so many years, that staff pretty much knows what to make and treats us like family. There was a point where I went 3 to 4 times a week! that's pretty dangerous, considering even the small burrito is huge, and the salsa bar so delicious you know chips are going to have to accompany the meal. The patio is amazing, the line is always worth it, and the burrito is so fresh and delicious you may find yourself sitting at a table for a few hours, just long enough to begin digesting and make room for more Baja Burrito. Oh, how I miss thee.
(5)
matt c.

It's okay, but way too expensive for what you get. Also, the tortillas are slimey (steamed instead of grilled). Just go a little farther down to Nolensville Rd and pick any place there. I recommend Las Americas. For burritos, try Chile Burrito in Brentwood.
(2)
Jess R.

I compare most other Mexican restaurants to Baja now. No other place seems to compare.
(5)
Kevin H.

Honestly dont know where else to get such a good burrito in Nashville. Some call it "subway for burritos" and that is pretty close to it. Go in and tel them exactly from what on the menu you want on your burrito. Another thing to not over look is the taco's. I highly recommend the fish taco's as well, the citrus on them push them over the top. Dont forget a huge glass of fruit tea
(5)
Nate C.

if you have a burrito/taco craving, look no further. this is it, your one stop to alleviate your craving. the set up is similar to that of chipotle, queboda, chille burrito, etc, but i like it 1000000X10^1000000 bettter than those wannabe burrito places. seriously though, their large burrito is HUGE. i mean it's good b/c it takes care of my voracious appetite. =] their pineapple salsa compliments their burrito very nicely. this is more of a baja california style burrito and not mexican. this place is MUY BUENO!
(5)
Jeremy E.

Great Mexican place. Great ingredients, with your food made in front of you to order. Can get a little crowded at lunch and dinner, but the food is worth the wait. Has an outside patio. Parking can be a little hairy, but it's all worth it for the great food.
(5)
Scott H.

One of the best burritos in Nashville. Good fish tacos. Great chips and salsa.
(4)
Kathryn S.

i had the pleasure of eating at baja burrito a few months ago for the first time and have been hooked ever since, even though i've been back only a handful of times... if you are having a craving for a huge burrito that is delicious but on the healthier side, baja is one of your best bets in town... i am a vegetarian who loves mexican food and for fast mexican food this is the best place by far in town.. i have never been a huge fan of chains like baja fresh or qudoba... so this was a refreshing find for me i had been hearing about this place all year and am so glad i finally checked it out and wish i had sooner they have yummy queso and chips and equally good guacamole... you can get burritos in a 10" or 12" size and they are so big you could eat half of one and save half for another day and be satisfied... they also have some delicious fruit tea to drink.... (and i've had fruit tea all over nashville)... you get a chance to interact with the employees as you build your burrito, tacos or taco salad... picking out your ingredients as you move down the line... it's fun! the seating is limited so if you can't find any you can always take your food to go overall a wonderful experience to say the least... love love love it!
(5)
kristen p.

I like Baja Burrito. They have a ton of vegetarian choices. They have Las Paletas. And they have fruit tea that reminds me of my mamas. But they also have flies and a tiny parking lot.
(4)
Phil S.

A friend introduced me to San Diego style Fish Tacos almost 15 years ago now and I absolutely FELL IN LOVE with them. Since I'm from Ohio, finding the same taste as a San Diego FINS or WAHOO or any number of other places out there has been quite a difficult task. Anytime I visit a city I search online for any place in that city that might serve Fish Tacos and give them a try. Well, I must say, the moment I tasted the Fish Tacos from BAJA BURRITO in Nashville, I knew I had found the exact taste I was looking for. They are as EXACT as anything in San Diego, and eating them was just amazing. It's like San Diego was literally transplanted into the heart of County Music... how wild is that. Not only were the fish tacos just incredible, but the whole experience was an A+ all the way around. I loved the atmosphere. The chips were simply perfect. The guacamole was as good as I've ever had. My wife had a burrito and just loved it. And the staff were very very friendly and helpful. What a great, great experience all the way around. Personally, I'll find a way to get to the Nashville Baja Burrito if I'm within an hour of Nashville... it was that great.
(5)
Sean W.

I am not saying this place was all that bad, I have just had better. I wish a chipotle would open in Nashville so people would know a good $6 burrito tastes like. Moe's even blows this place away and its the highest rated Mexican place in Nashville. What gives?
(3)
Mr Mrs J.

This place is close to my office. We frequent this eatery. Burritos and tacos are great. It's quick, good, filling and won't break the bank for lunch. The only complaint I would have - tight corridors, and maybe it's not as clean during lunch. They can't keep up with the clean up during rush times. Even a cool place to swing by during the weekends for a quick lunch. Can't get enough of the burritos!
(3)
Eric R.

I had chicken, fish and blackened salmon tacos. Everyone of them was delicious. Great flavor. I think I heard angels singing after my first few bites. Busy but efficient during lunch. I might trade a Tesla for a lifetime supply of the island tea. Baja is the jam.
(5)
Chelsea W.

I'm really confused why so many people are raving about this place. I get that its local and I fully support going local vs chains but you still have to offer a product worth ordering. The staff was not overly inviting...not overly rude either but were very quiet, mumbled and I felt like an assembly line customer vs someone worth paying attention to. There must have been a lot going on around me that I didn't notice because I felt like not one person even made eye contact with me. The burrito was nothing except boring. The tortilla, the chicken, the ingredients, the salsas... I included a lot but it was all just boring and not even very fresh. I felt like I could easily make something that tasted better at home. The chips weren't salty at all and really didn't have much flavor and didn't taste fresh either. I feel like I need to visit again because there must be something I'm missing since everyone else is raving about the place but honestly I felt like it was a waste of money and calories and ended up not even eating any more than 3 chips. Skip!
(2)
Doug W.

Favorite spot in town. I try to get to Baja twice per week for dinner....best salsa you can get (mix the pineapple with hot.....delicious)!
(5)
Emily T.

Fresh. Fast. Great options. I ordered a naked burrito with their barbacoa. So good. They had fresh pico, fresh cilantro, green onions, even diced cucumbers. Some of my favorite things that you rarely find at burrito chains. I'll be back next time I'm in Berry Hill!
(4)
Leo Y.

I came here for the tacos, and was rendered speechless when they asked if I wanted cheese, rice, beans, lettuce, etc... on them. I chose rice and beans, and a bit of pico de gallo, and my little tacos, became baby burritos. They charge for some additions, such as guac, but not for other, such as pico de gallo. The parking lot next to the building is tiny, and fills up, but they do have an overflow lot around the corner. I came around 2 PM, and the place was still packed to the point where I had to wait a few minutes for a table to open up. The food had good texture/flavor, and for the price, I can see why they would be mobbed. I would be a regular if I lived in the area. Highly recommend it for an inexpensive, savory, meal.
(4)
Anna Grace C.

Like Chipotle only better. Baja Burrito is my favorite lunch spot. I frequent here at least twice a week. It's really busy during lunch. I suggest coming before noon on after 1 pm. There is limited seating. I'd recommend the fish tacos. :)
(4)
Bonnie H.

First time here..I had the fish taco and chips. .The taco was very good..fish was tasty..The chips were marginal at best..The sauces very good. It's a busy place. .tight parking..tables are community sytle.
(4)
Kevin H.

Ultra popular and busy. I had the chipotle chicken salad and it was good, but nothing unusually good. Less spice than I wanted. Solid choice, and local chicken - so I will try it again.
(3)
Mitch T.

Daaaang Chipotle... I hate to admit this but you've been knocked off the top in favor of Baja Burrito. As a "Burrito Extremist" (thank you gf) I have always honored chipotle as the top dog, which is impressive to say the least for a chain! Recommended this place by my Airbnb hosts, I was skeptical even as they told me they once felt the same way I did. I knew I had to give it a try. THEY WERE RIGHT!! Extremely nice, hipster staff in a hipster little shop. 2 burrito size options to go with about anything you could think to throw on a burrito. Quick and easy, they get you your food fast and still smokin' hot to the touch. If you ever get a chance to visit Nashville, trust the taste buds of a seasoned burrito expert from the home that is king to burritos. Chipotle, you've met your match!
(5)
Matt S.

Honestly, best fish tacos in Nashville. Ranked. Look it up. Ok I made up the ranked part but seriously they're amazing.
(4)
Existential Y.

Every now and then, my mustache (which is very German and possesses a life of its own) develops a strong craving to be doused in salsa and chicken of the highest caliber. Fortunately for my fearsome handlebars, Baja Burrito exists. Baja combines delicious food with a relaxing, artistic atmosphere that forces the consumer to confront the fact that we are all Being-Towards-Burrito.
(5)
Chris S.

Love their fish tacos and if you are a tea person get their fruit tea. It is some of the best in Nashville!
(5)
Meagan F.

Way better than Chipotle and completely unexpected. Like what Freebirds is to an Austonian!
(5)
Patrick B.

My meal was made directly before me; It's delicious scent subtly implored me; I'd give it five star applause; But in the South there are laws; No perfect scores without sweet tea
(4)
Darrell P.

Outstanding restaurant. Custom made food while you watch, and pick which ingredients to include in your dish. This is very reminiscent of Freebirds in Texas or Izzo's in Louisiana.
(5)
Ali S.

One of my favorite taco places. My second favorite to be exact after Mas Tacos. But the great thing about this place it that no matter how busy they get they still manage to get the line moving quickly. They have an awesome salmon and beef brisket tacos that I highly recommend.
(4)
Danny N.

Baja Burrito isn't bad and I have never had a negative experience. I'm a huge fan of eating local and keeping from the chains, but Baja Burrito isn't as good. Three things the Qdoba's Chilotle's of the world do better. First the tortilla tastes more firm and store bought. Secondly their meat tastes on the quality level of Moe's. Lastly their rice isn't as good as the two places I mentioned. I'll go if other people are going that I'm with, but I would prefer a true mexican burrito or Chipotle (obviously different) but no reason I'd prefer to go here.
(3)
Jacoby D.

Awesome burritos! The set-up reminds me of a Chipotle where you go through the line and add your toppings to your food. I felt the prices were fair for the quality of food. Definitely a restaurant that can get busy on the weekends. Beware of limited parking options. I will recommend and come back again!
(4)
Charity K.

I ate here for the first time last week. It was absolutely delicious and I will be going back .
(5)
El E.

Some friends help me discover Baja Burrito. Now we stop there at least once a week. The ingedients taste very fresh. I typically get the same order every time and mix it up with the salsas. This is a great value for lunch. Make sure to get there earlier. The lunch rush has a line out of the door.
(4)
Chris M.

This place is doing it right! I get a basket of fish tacos every time -- fills me up, is delicious, and only costs $7 with tax. What more good I ask for? They have an awesome patio, friendly staff, and fun decor and atmosphere. Also there is an overflow parking lot across the street so there is always a place to park even during the lunch hour.
(4)
Ridge D.

Great food, busy busy busy place. I like this place but I am going to avoid it during peak hours. There is a long (fast moving) line and not much seating. As for to-go, i have seen them mess up some of the plates. You might want to go to for a burrito or something else that packs easily if you want to take it with you. All together, they have very good food and many options.
(4)
Tara S.

Very good food but they're usually so busy that they're rushing your order and quality lacks. Every time I've been they've run out of guacamole. Their peach tea is delicious! Other than that, anything you order will be good. I've actually stopped eating at Chipotle because compared to Baja they lack so much flavor. Parking is very tight if you try to park in the front lot but they have ALL KINDS of parking in the back. It's quite laughable actually. They must have at least 5 different lots out there. Poor Sam & Zoe's has about 4 spaces while Baja gets the rest. Bottom line : awesome food but just wish they'd slow down the pace just a teeny bit. Depending on who's working it really does affect the quality.
(4)
Jamie M.

Taste-wise, baja was a little too similar to chipotle for my liking. I don't mind chipotle but I expected more from baja than a national chain taste. I went with the regular chicken burrito, the burrito was huge and filling but nothing special. I did enjoy the atmosphere more than chipotle though. They have more options than Chipotle, i.e. blackened salmon and chipotle chicken. Baja is good but nothing special, I wouldn't go out of your way to go here.
(3)
Jim D.

If you are a local you've probably already been to Baja burrito. In fact, from the looks of it you're probably here now. Why do I give this little burrito place a perfect rating? Three words; cheap, fast and tasty.. and fresh... four words. Oh, and friendly. So five words. Let's start with cheap. The most expensive thing you can order is $6.99 (the steak salad). A basket of 3 6" tacos will set you back $6.29 for the chicken. Fast is next, when you walk up and the line is hanging out the door and every table is full you think, "this will take forever!" Nope they move that line right along. Tasty kind of speaks for itself. You pick the toppings so if it's no good you have nobody to blame but you. Seriously the meats are all very good. Fresh, all of the toppings are really good looking. No beige lettuce or wilted tomatoes. Lastly they are really great to the customers considering how busy they stay. They have a great patio for outdoor seating but they don't have a full bar. Only beer. A plus for me is that they even filter the water. So many places around town it tastes like they pump the water right out of the Cumberland or a chemical plant. If you are looking for a great little place for a burrito and like me want to keep your business local (I'm looking at you Chipotle) give Baja a try.
(5)
Abraham M.

This was where I had my first burrito! They serve the burritos at a good price and nice size portions. The only downside is the parking is limited. The food is consistently tasty time after time.
(5)
Wendy T.

FOOD: I would have rated this authentic eatery 5 stars if it wasn't for the food safety violations I noted during my 15 minute wait to order. The food handlers were chewing gum as they were prepping food and several had jewelry on...which in my world is a no no. Besides those minor observations I loved the burritos, they were absolutely delicious....I like the variety of tortillas, and salsas! The carne asada was well seasoned...it brought memories of KING TACO...its that yummy! Ambiance: We took our order to go, but it looks like a lively place to dine. Apparently it is always packed with patrons. I loved the decor and energy, it felt like Baja! Customer Service: Excellent, although there was a wait to place an order, my burrito was promptly prepared. I appreciated that they provided boxes for our large order. Again, it was my first time at Baja Burrito besides the gum chewing as they prepared my food, I was impressed. Will visit again.
(3)
Drew S.

A wise man once said, "GET IN MAH BELLLLLY!!!!" I find myself mentally screaming that to whatever comes from this place. If you've never been and are genuinely reading this place's reviews to decide, just go. Now. When I graduated from college, I asked my parents to take me here. Yeah, really. Gah-lee! So good every time!!! I get knocked up a food baby every time too!
(5)
Natt A.

I came here with my girlfriend and a few friends after ESCAPING from the nearby Nashville Escape Game. We were famished and came during lunch time. The place was busy, but the service was great and friendly. They answered questions and made excellent recommendations even with the moving line. They are locally owned and get most of their products locally as well. The place is kept cleaned and is a casually, trendy place to enjoy some tasty food! As for the food, I ordered the Torta Brisket - Tortas are usually the hispanic sandwiches but so much tastier! The brisket was very tender, juicy, and just melted in my mouth with each bite. Of course eating a torta can become a bit messy, but every bite was bursting with flavors! I even scooped up the drippings because I enjoyed it that much! The pineapple salsa was sweet and goes well with their hot salsa from the salsa bar. My girlfriend got a taco salad with Seitan -- imitation meat made from wheat. It was fresh, fabulous, and very reasonable in terms of quantity and price. The rest of my party enjoyed their food and the vibrant atmosphere of baja burrito. It's definitely a fun place to come with friends and I highly recommend it for our types of individuals. We will be back!
(5)
Kelly F.

We have lived in the neighborhood for over a year and just recently tried Baja Burrito for the first time. We have craved it every day since. I got a chicken burrito and my boyfriend got chicken tacos and we were both floored by how delicious, filling, and high quality our meals were- for SO cheap! On top of our meals, he got the fruit tea and I got a beer (making it an even more perfect after-work dinner stop) and our check was less than $20. You just can't beat that.
(5)
Chelsea L.

Best burrito In town!! Will not go anywhere else for a fast cheap good meal!! Also the fruit tea is the best
(5)
Irvuss Z.

Gtfo. The granddaddy of gNashville (and cloned franchise) taco shops with the best fish tacos, period. Healthier fish taco salad still a winner. Fresh salsa bar, cheese dip, and never greasy (after 10 visits so far) chips with nothing but positive attitude from the staff make this the one place to eat solo or bring your visitors. Kid friendly and fair price kid meal a good deal, too.
(5)
Troll H.

Simply put, this place does it right. $1 more than fast food and you get actual food that is cooked. Can't beat it folks.
(5)
Chuck J.

There are so many Mexican Restaurants out there and very few stand out. Thankfully this is one eatery that does. It is amazing and always full and busy for a reason. It is definitely a gem of Berry Hill. Keep up the good work.
(5)
Sloane E.

AMAZING! This local Nashville hot spot has quick and unbelievable tex-mex! The painted vintage VW bug outside adds a bit of fun and lightheartedness to the atmosphere. I waited nearly 15 mins in line but man it was well worth the wait! I would absolutely recommend Baja to all those, local and visiting Nashville.
(5)
Peter V.

Best burrito in Nashville? I think so. They are a California style burrito joint that has a solid veggie burrito so vegans and vegetarians don't get the short end of the burrito. I also love the spinach tortillas When thinking about burrito styles, this is more of a so cal beach burrito joint than the Mission style burritos of SF. I have a place in my heart for both. The veggie burrito comes with mushrooms and peppers and onions. I was told that they often have vegan specials. I am not sure if they have a twitter where they announce the best vegan days, but I would follow it. I would die if they had a tofu ranchero day or a nopales day. My life would be complete. The crowning feature is the delicious salsa and the wall of hot sauces. I love me some hot sauce. Though they seem to charge extra for chips, something that would never happen at a California burritory. Oh well, nothing is perfect. This comes close. My burrito cravings can now be satisfied.
(5)
Afkham N.

Good food, very decent sizes but prices on tacos and queso are a bit extravagant. Now I did appreciate them having fresh cucumber as an add on, gave my food a very tropical feel along with the corn and cilantro.
(4)
Arlene S.

The food here is delicious! Pretty authentic for the 2nd Mexican spot I've tried here in Nashville. The fish tacos were tasty and should be eaten first since the tortilla rip easily. Salsas need to be a bit spicer though :) the guacamole was perfect!!
(5)
John S.

Had some pretty high expectations after reading the Yelp reviews, and when I finally got the chance to go, I was not disappointed. I got the mix-and-match 3 tacos, with fish taco, barbacoa, and brisket. Each taco was good and had distinct flavors, and their toppings were good as well. The pineapple salsa complements any taco, and their mild salsa is delicious. Their fruit tea is also delicious and tastes just as good as Vandy's very own fruit tea. I was not expecting to be so full from eating just 3 tacos but the portions are definitely bigger than it looks, which is always good. All my friends who got the fish taco thoroughly enjoyed it. The inside is not a very big area, but they do have an outdoor seating area which was perfect for today's good weather. Unlike the taco shacks and trucks, there's seating and tables for hanging out with friends, which makes this a good hangout spot. Great food, service, and value make this a fantastic little place.
(5)
Shafi K.

I have been to Baja Burrito about a million times this year because it's really close to my school/doggie daycare/is always on the way to something/somewhere! Their burritos are fabulous. I always get the small steak one because the small one is gigantic and not-so-small! I will not say they're better than Chipotle because even though that's a chain, I like them. Maybe because where I went to college, we had one across the street and I ate there like every single day. Either way, Baja Burrito is just as good and priced similarly. The sitting arrangement here is quite good! During lunch hours, they get tons of customers but if you're here between lunch and dinner, you'll secure a seat quite easily. Overall, pretty decent eatery and I would totally come back here again and again!:) The staff is also very friendly and food is prepared UBER quickly! Great place to go to if you are on the run.
(5)
Joe C.

Voted Best Burrito in Nashville by me! I've been going to Baja since college and I've always loved the chicken burrito. Service is always quick, even with a line out the door, which is pretty standard at meal times. I see some haters talking about "how awkward the line service is" and "how there are too many hand written menu items on the wall." It's called atmosphere. Just get a burrito and some fruit tea and shut up.
(5)
Ashley T.

I called in an order for myself and a coworker on my way here so our food would be ready to go. This was my first time eating here but everyone at work loves this place. The gentleman on the phone was very nice and understanding about dietary restrictions. I asked if the fish (on the fish tacos) was grilled and he told me it's fried but they also offer blackened salmon tacos... YES. I chose those and asked for the spicy mayo and queso to be left off, add a side of black beans and rice. When I got there to pick up our food, parking did suck but I found a spot as soon as I pulled in. They were incredibly busy and there was a line of maybe 4 people in front of me. Once it was my turn, I told the guy at the front (same guy who took my phone order) that I called and he was really nice and took me over to the register. I quickly paid; $8.75 for two tacos and rice & beans. I then chose a couple salsas for our chips and headed out. The salmon tacos were so so good. I love that the tacos come with cabbage and on corn tortillas! Thumbs up emoji. The pineapple salsa was great, the guacamole was great, and the rice & beans were pretty good too. The only reason I'm rating 4 stars is because I only work maybe 3 mins away and when I sat down to eat, the corn tortillas were falling completely apart so I had to eat my tacos with a fork. Next time I will dine in but I will for sure be back!
(4)
Nichole L.

I tried this location for the first time today. The food was delicious. I had the fish tacos and they were spot on. A little messy, but nevertheless amazing! The place was super crowded but the line moved quickly. The outdoor seating was really nice on a day like today!
(4)
Laila S.

yum, i love pick your item and i'll roll it up, burrito places and Baja is probably my favorite in Nashville. The fish tacos rock too. This place is usually crowded, but i always manage to find a seat. The worse thing is the parking...Berry hill is such a cool and hip area (loved living here) but parking stinks, but you can usually find something. (check out the back neighborhood area) The last time i went (trip 231) the steak was tough and dry, but this has been a first for me. (1 out of 231 isn't bad) I would have given them 4.5 stars if I could
(4)
Tim G.

I absolutely love this place - Taco Tuesday is something I do every week, and somehow I always end up at Baja. Their fish tacos are to die for and the staff is always friendly. It can get a little crowded at times, but they always seem to get people through pretty quickly.
(5)
Miguel S.

Very good fish tacos on corn tortillas. The salsa bar was great. Quick service and friendly staff. I love the fact they have Coke Zero. My only complaint was all of the tables seem to have not been wiped down on a regular basis. I am looking to swinging back by my next trip to Nashville. Differently worth the visit.
(4)
Leslie F.

Better than Chipotle?!?! That was my first reaction when a friend recommend we meet at Baja for lunch. He seemed pretty set on it and I agreed! One of the best lunch decisions I have ever made. I now eat here every week! My personal favorite is the peasant plate with double corn tortillas!!! Yummy!! Best tortillas ever!!! Horchata can really be hit or miss in a lot of places, but at Baja, it is amazing every time! My only problem with this place is the seating is extremely crowded, but the deliciousness of the food and the speed of service far outweighs the crowd!!
(5)
Megan T.

I'm usually here at least once a week for lunch. I usually get the veggie taco salad loaded up with pretty much all of the available toppings. This salad could probably be enough for 2 meals. I also love their burritos, fish tacos, brisket torta, chips & salsa. The staff are always friendly and fast. Parking can be tricky but there are blue signs everywhere making it very clear where you can park. Definitely my favorite place for lunch in Nashville.
(5)
Reed P.

This has got to be my favorite burrito place in town. Their meats are local and always cooked perfectly and the ingredients are fresh. The brisket torta takes extra time to make but is incredible. My two favorite meats are the la tinga and the brisket personally. Also, their pineapple salsa is addicting. Baja is a Nashville staple and a must try if you're in the area.
(5)
Jesse W.

Loved the burrito I had here, can't believe it took me so long to finally visit. I also dug the variety of salsas offered. Plenty of seating; everything about this place was A+.
(5)
Marcia M.

Why nosh at chains like Qdoba and Chipotle when we have the delight of having independently owned Baja Burrito in the 'ville? Seriously... Prices are more than fair, portions are large, customer service is on point, and they even have a cute little patio to soak up some salsa and rays too! I have always opted for the small (trust me, this is no small rito) veggie burrito ($4.89) with all the veggie "freebies" and always been pleased with my meal. Throw on some salsa from the salsa bar and you have a healthy meal full of flavor! I generally get the tortilla chips and salsa but on my last visit, my mister and I were opting to lay low on the calories so we passed on the chips that came with his Peasant Plate ($5.25) but the wonderful cashier offered us some guac instead since the chips were included with our meal. Now, that's what I call service and value! The Peasant Plate is a healthy option that includes beans, rice, guacomole salad, and corn tortillas. You may upgrade to a regular size burrito for generally around seventy five cents more which means that you receive a 'rito that is around the size of my 5 pound chihuahua. Hope you're hungy! For $1.85, you can add tortilla chips and a beverage to your burrito as well. Prefer tacos? You can score a fresh one for around $2.50 a piece or nosh on a basket of 3 for around $6. Why would you drive through a Taco Bell when you have a fresher and healthier option Nashville? Tip: Very vegetarian and veg friendly!
(4)
Glaiza B.

What a great place to get authentic Mexican food! Coming from Southern California I've had my fair share of good Mexican food and I was sad to have left that behind... Until I found this place! This is the place we go to when were missing home and it definitely doesn't disappoint. The decoration definitely screams west coast and I absolutely love it! Their salsa bar is awesome. My favorite is the pineapple salsa. I can't wait to try everything in the menu! Give this place a try and I promise it won't disappoint!
(4)
Nicole C.

YUM! Never had a bad item here. Fish Tacos, cheese dip and fruit tea are my favorites! Parking at peak moments can be a challenge. They also have outdoor seating.
(5)
Emilie B.

Much better than other similar restaurants, such as Chipotle. Grandfather to the Blue Coast Burrito chain. Great choice if you are in the neighborhood, especially on a nice day when you can sit on the patio! Pros: -Love the free salsa bar! The green salsa is my favorite! I often go on just to buy a giant bag of chips and 6oz of salsa -Delicious, generously sized burritos -LOVE the horchata! YUM! Cons: -Parking can be a bit tricky during peak times -Sometimes the steak is a bit dry and rubbery, bleh! -Closed on Sundays
(3)
Patrick K.

My favorite local burrito place in Nashville. Had only tried the steak burrito for awhile. Tried the La Tinga tonight. Crazy good. All in all, great place to check out if you are visiting Nashville.
(5)
Jill L.

If I was on death row, the salmon tacos would be my last meal.
(5)
Samantha S.

When I think burrito, I think Chipotle. I truly have an unhealthy obsessed. The more I come to Baja though, the more I'm falling in love. The ingredients taste so much less salty/packed full of sodium, the place is super cute and welcoming and the prices are so cheap! The burritos are awesome and fish tacos are out of this world. I've yet to try a salad but that's next on my list. Oh, and PINEAPPLE SALSA. I've been a fan for years and it still hasn't gotten old.
(4)
Kim Y.

Its weird I've never reviewed Baja Burrito, but its probably because I have such a hard time putting my extreme cheap fat girl love into words worthy of the humongous monstrosities I end up with by the time I am done adding succulent local beef, creamy green sauce, mexican corn and veggies to my hearts desire.* *yes, I also love really long sentences. "Real" mexican it is not, but thats why its called 'baja' - as in California style, er...right? Pinneapple salsa - I dream of you. Fresh salsa verde - you are my master. Cash register - you have recently upped the price for your offerings, but I will forgive you. I am captive. Luckily my boss just gave me a gift card for Christmas, I almost teared up she knows me so well ;) (I also acknowledge the parking situation sucks sometimes and its not always spic and span clean, but you guys - its crazy popular - they do the best they can!) 2 things that would make Baja Burrito SIX MILLION stars is adding whole wheat tortillas in the small size and some alternative vegetarian protein.
(5)
Brenda D.

I love the food. It has an authenticity about it they create new flavors with authentic Mexican foods! Love it!! The atmosphere is great, very bright and colorful!
(4)
Paul K.

I've often thought that if you can't get a great burrito at Baja Burrito, it's probably your own fault as you're the person who chooses what you want on it. In the vegetarian realm, I'm pretty sure I can claim this and be completely correct, I can't speak to their meats but I'm told they're quite tasty, and should you care to garnish them with some of their tasty vegetables, they should be even tastier. They have two sizes, small and regular, or perhaps regular and large, all I know is they should be labeled "probably too much" and "daaaaaaaamn son," although it is possible to get the larger with less than "daaaaaaamn son" levels of items, that's generally up to you. The place's parking is not good, when they get busy the place is not enjoyable, but I can't really fault them for either of these things, popularity and parking spaces are neither things they have direct control over. When they have a line out the door, you might just want to get stuff to go because everyone they have working is trying to make that line go as smoothly as possible, and all hands on deck = the tables you're going to have to bus yourself if the previous party left salsa-ridden. If you go there when it's crowded, you're not going to enjoy the place or the food, you'll be in a fight to saunter, sit, salsa, sip (soda or cervesa) and sate. Let me be clear on this, Baja Burrito is not a fun place when it's packed. It's not a clean place when it's packed as you can't even see the floor. It's not a place where the value shines through the line that stretches out the door, so make alternate plans for these situations. But let me also state that the food is worth waiting for, although in packed situations take it elsewhere immediately. I love this place and dream of it if I'm gone on Christmas vacation, only to come back and it's closed for Christmas vacation *boo*
(5)
Michael W.

Love the selection of items on the menu and the staff are all very friendly each and every time. Some of the best fruit tea I've had. Baja Burrito is FAR superior to Blue Coast or any other competing chains in Nash area. If you're in the area stop in and try it out for lunch, you won't be disappointed!
(4)
Caitlin C.

I've only been to Baja Burrito one time and I'd honestly totally forgotten about it. Now don't take that to mean it was not memorable - I remember enjoying my food and experience very much. We went to Baja Burrito as a group after a work meeting, we all lined up to order haphazardly: half of us were changing our minds and others were still deciding, someone was ordering in Spanish, but through it all the employees got it all down and were very friendly and helpful. I ended up with the fish tacos which I thought were good and I did like their salsas. I definitely appreciate their options and their use of local and quality ingredients. I'm looking forward to visiting in the warmer months because I really enjoyed sitting on their patio outside. Parking is atrocious but this place is worth it, just plan to give yourself some extra time if you come right at the lunch rush.
(4)
Micheal P.

Let's talk burritos. Where can you go in nashville to get locally sourced beef barbacoa? Baja burrito. Creative and delicious scratch-made salsas? Baja burrito. A beer to wash it down? Baja burrito. Upon first hearing that I'd moved to Nashville, a friend from Louisiana immediately freaked out an asked me if I'd been to baja burrito. They then said, "When I eat those burritos, I turn to my friends and say 'I'll open my mouth, and you use your shoe to cram it in.'" I think that's the sort of enthusiasm this place inspires. I mean, it's not the best burrito in the world, but it's pretty damn good. And I certainly look down on you if you're still eating at Chipotle when you're within a 20 mile radius of this place.
(4)
Tyler D.

Baja has the very best burritos in Nashville. The ingredients are fresh and tasty. They also have several specials that you don't see at a regular burrito shop. My favorite part is their salsas. The salsa rosa and the pineapple salsas are the best!
(5)
Carissa O.

I've never had a bad meal at baja and that's saying something because the studio I work in is literally down the street so I have eaten at baja many times! It's fresh, Mexican with a bit of a southwest spin.
(4)
Terry V.

After work today, I had a film taping to attend at 7pm. This didn't leave me much time to eat so I went to my go to place- Baja Burrito! It's near my house and always great. I never have to worry if the food will taste different or if the quality will vary. It's local and delicious. When I was walking into the restaurant, the patio was packed and buzzing with conversations. The restaurant wasn't as packed inside as it normally is. I would definitely say the perfect weather had something to do with everyone migrating outside. They took my order and made it efficiently. I love the chicken salad and am trying to move away from my amazing but too large of a burrito usual. I love how you can scoop your own salsa before heading out. My favorite is their pineapple one. My salad was tasty at home and I made the film taping on time! Thanks Baja Burrito for being reliable, delicious, and friendly! Berry Hill rocks. Downside would probably be parking but it's not that bad. It's worth it.
(4)
Moriah W.

My absolute favorite place to eat in nashville. I've grown up eating here. Through any dietary phase (gluten free, vegetarian, vegan, low carb) Baja has always been my spot. Their fish tacos are incredible, their fruit tea is to die for, veggie chorizo?!? A vegetarians dream come true. The fish burrito is what I would eat for my last meal on this earth. Awesome staff, good prices, super fresh food, I eat their probably once a week. Oh and the naked burrito is so great if you're doing low carb, I like it better then the salad. Just a solid place to eat and a great place to take your family or go on a date. I adore Baja and miss it terribly anytime I'm not home
(5)
Melissa B.

Friday April 26th, around noon!!! For the past 3 years I've driven by this restaurant near the 100 Oaks Shopping Mall nearly 100 times or more and every time thinking..I need to try that restaurant sometime..so today was the sometime!!! I was in the area running errands and decided to check it out. I was alone, Tony was off doing whatever he does when we aren't together..So, I opted to turn into the crowded parking lot thinking "WHY NOT?" I wasn't sure what to expect and I knew it was PEAK eating time for most Nashville foodies so I knew to be open minded especially when I saw the CRAM PACKED Parking lot...The outside eating area was large and slightly empty so I thought maybe everyone was at a neighboring eatery..so I went in being optimistic and excited!!! OMG..it was jammed packed in there!! All the tables were smushed together on one side of the room (the outside patio looked bigger than the inside area assigned to eating) and there were people moving here and there and lined up and almost out the door..As the line moved fairly quickly ( about 15 minutes from start to finish for me anyway) the line was growing ever increasingly out the door and spilling into the parking lot..so this must be GREAT FOOD RIGHT???? I was excited!!! While waiting in the line you can glance over the menu that is hanging overhead on the wall, so by the time you get there, you should be ready to order. When it was my turn, the guy behind the dividing wall said Burrito or Taco,I answered Burrito, he said Regular or Large...humm...Large? and then he said..Flour, wheat, spinach or chipotle ...Chipotle? he heated it quickly and passed to the next worker...What protein? Steak!!! then she asked rice? I said Yes and she said beans? Yes please..black or pinto...Black !!! then she wanted to know what sauces I wanted...I said spicy..then it went to the next person in the line...wanting to know my toppings..I opted for cheese, onions tomatoes, jalapenos, sour cream and guacamole and then she wrapped the huge burrito tight, and asked Combo? I said yes for $1.95 they added some chips, a bowl for salsa and a coke for soda.. Then they hand you the basket and you wait for the cashier...less than $10 not bad....then you make your way for a salsa choice, and I opted for the Habanero Pineapple salsa which was sweet and spicy..got my drink, and condiments and now to find a table.. I felt that small pit in my stomach that you feel when your in jr high at the cafeteria scanning the room for a smiling face to set near ....and no one looks up...ugh!!! Now to find a seat, so I thought to myself, ignore the growing pit in my stomach and smush into a seat at a table with strangers and smile...which I did... The food was good. The seating was uncomfortable and the room was small, crowded and elbow to elbow...not a good feeling... The food was okay, not the best...reminded me of a " MOE"S"...but not as expensive and not as roomy as MOES dining area...lol !!!! But it was good! I didn't eat everything..I was full fast..not sure if it was the large burrito or the growing pit of uncomfortable seating arrangements...but I finished and threw away my trash. I guess I would go again, but eat outside and bring Tony with me...and go small the burrito was way too big for me!!! I recommend this Burrito Joint, but Don't go at lunch time..Not sure when there NON PEAK time is...but you might want to make sure you have a little elbow room to eat!!!
(3)
Andre O.

It was okay. They had some special type of juice that I wanted to try (can't remember the name of it now). But when asked which dispenser had the juice there was just a general point over to where everything was. The service is a bit rushed. The food was okay. The price was okay. If I'm passing through Nashville again I think I'll just try a different resturant.
(2)
Ozro D.

It's the best burrito in town. I'm really not sure what else there is to say. I've been to all the chains - Qdoba, Moe's, Blue Coast, Chipotle - plenty of times, and I like them too, but they don't compare to Baja. The atmosphere is great, especially the outdoor seating for big groups on nice days. Inside always buzzing with a bunch of people, giving it a great local feel; there's a good chance you'll run into someone you know. I think that about covers it... I've already said more than I need to.
(5)
David F.

This place is great. Eat here for lunch every so often. Its not far from my office. The food is good and make sure you order there fruit tea. Have not found anything i did not like so order away. O and Chipotle has nothing on this place. They suck.
(4)
June S.

great fish tacos! I think this place is great to grab and go, I wouldn't stay here unless it's a nice day out and you sit outside.
(5)
Andy B.

Really good burrito place that also happens to have the best fish tacos around. Only problem is that the restaurant is not nearly big enough to house the hoards of people that want their food.
(5)
Rhylie C.

I moved here from SoCal, and so far Baja Burrito is my favorite burrito place in Nashville! If you ask any of my friends they will verify that I am a burrito nazi and "nothing" is ever as good as San Diego mexican food. Baja Burrito, is the very closest thing i've found so far, and I am grateful for its existence! That being said, they also have tortilla options like WHOA!, the ingredients are fresh and well prepared and you have many options, it's super fast, and the people are friendly. Definitely check it out.
(4)
Crawmama C.

Like they need my review - they are doing very well, and this place is always bustling because it is very delicious. And inexpensive. It might be the best restaurant deal in terms of value/cost. Two people can eat for $14. The meats are delicious, my favorite is the chicken tinga, and the brisket is also delicious (I always request that they try to give me as little fat as possible when I order this one - there've been times where the large blobs of fat turned me off mid-burrito, but the beef is otherwise delicious). The fruit tea and pineapple salsa are also worth the trip alone (mix the pineapple with the spicy red salsa for more kick).
(5)
Ruiqiu K.

2013/069 I previously tried Blue Coast Burrito, thinking that was the place that my friends raved about. I tried it and seriously questioned my friends' taste levels. And then I found out that I misheard -- they were raving about Baja Burrito, not Blue Coast. I previously dismissed this place, thinking it was limited in scope. To my delight, they had specials that I needed to try that were outside of the usual beef/bean/chicken burritos that I assumed this place offered. Now this is more like the places I've been craving since I moved here. I had a 2-taco dish of one of their pork specials. It was juicy and flavorful. And hit the spot. And they had horchata! The horchata wasn't as creamy as I would have liked, but darnit, I haven't had horchata in so long that I didn't care what version they had. Since we had just had breakfast at Panera a few hours prior, we were all full pretty quickly. I had the foresight to forego the chips, as well as have a plastic baggie with me to take home the other taco. Parking is tricky, and we arrived a few minutes before noon. We were lucky that we got there right before the lunch rush. We got through within 5 minutes; there was a line of at least 20 people by the time we sat down. If you're not used to the assembly line style of ordering, I can see why it would be jarring to some people. I'm used to it, and don't mind at all being asked at every stop what I want. Place is loud and crowded. We can barely hear ourselves talk. And finding a table inside would have been much harder had we gone in only a few minutes later. I didn't even want to try the bathrooms if it meant wading through a sea of tables and people just to get to the other side of the room. There is seating outside, but on the day we were there, the clouds were dark and it started to rain after we already left their parking lot. To think I passed by this place all of this time and never knew what a treasure I've been passing up.
(5)
Shane J.

Rude ppl .!! was told they were not going to make a kids nacho or offer anything like it , don't even think about going at lunch , there's flies all over the place in the food area, & for the little amount of food that you get on a burrito plate, it's way to expensive -blue coast much better place !!
(1)
Parin P.

Tried based on yelp reviews, Barbacoa taco was very good, Fish taco is their signature dish - excellent. I usually don't prefer corn tortilla but they have their fish taco chemistry down where everything compliments with each other perfectly - the taste of corn tortilla, perfectly crunchy cucumbers, crispy fish and the tasty sauce. Very good service. If you're looking to eat local, eat fresh - this is the place. No frills, reasonable prices.
(5)
Craig G.

very good experience. very busy fast environment. One user said the staff was annoyed with her because she "didn't know the drill", it is true that you need to know the drill to be really comfortable with your visit. I picked up on this when i was there for the first time on a busy lunch. the staff was friendly and helpful, and the food outstanding and reasonably priced. parking is available but kind of scattered all around three buildings, it is clearly marked however.
(4)
Chuck J.

There are so many Mexican Restaurants out there and very few stand out. Thankfully this is one eatery that does. It is amazing and always full and busy for a reason. It is definitely a gem of Berry Hill. Keep up the good work.
(5)
Sloane E.

AMAZING! This local Nashville hot spot has quick and unbelievable tex-mex! The painted vintage VW bug outside adds a bit of fun and lightheartedness to the atmosphere. I waited nearly 15 mins in line but man it was well worth the wait! I would absolutely recommend Baja to all those, local and visiting Nashville.
(5)
Nashville T.

I couldn't get past the dirty tables and floors. It seems that this place is one step up from a food truck. I can take cheap food now and then but the place has to be clean. Would not return...ever. Yucky.
(2)
Allison N.

Oh how I love you, Baja Burrito! Baja Burrito is a gem in Nashville. Everything is awesome and tasty, especially their shredded chicken. It's usually not on the main menu, but below it. But get it, it's really good. The prices here are great, because it's not really too expensive but you get a TON of food. I usually opted for the taco salad. Everything -- and I mean everything -- about the meal is fresh and delicious. Their salsas are where Baja Burrito really shines. They've got a wide variety of salsas: spicy, tangy, sweet. There's even pineapple salsa. Great taco place, and it's usually always busy. Don't be scared of the line though -- Baja Burrito is 100% worth the wait.
(5)
Michael K.

My wife said"the best fish tacos!" Great atmosphere, great variety! Recommend by jars of clay!!
(3)
Corey G.

I really like what Baja Burrito does. Build you own Burritos and Tacos at a much more affordable price than Chipotle and Quoba. They have an awesome Pineapple Salsa to compliment any of their food and a great selection of sauces to add to your meal. I recommend their steak, its extremely favorable and tender and in my mind the way to go! Seating can be tricky as they have a ton of business and a limited amount of seats. They do have plenty of parking available in adjacent lots to the building if you can't find parking in their main lot. There is a burrito place like this back where I went to school with the same menu and pricing so I was blown away to get such a product at same price in Nashville.
(5)
Allie O.

While this place was super delicious, I didn't really appreciate the customer service! For instance, when I was ordering my vegetarian burrito the guy making my burrito didn't offer me mushrooms or the seitan which I really wanted had I known they had it. The guy helping my husband offered him the whole nine yards, and I found out after we checked out everything they had. I also felt very rushed, so that never feels good. So I feel like my experience might have been a four or five star if I had been treated equally.
(3)
James S.

Love it. Same setup as Moe's, but the food has a little more pizzazz. Liked the three types of tacos and the pineapple salsa. But it's loud. So loud that I didn't notice that someone was trying to take my order. And lunchtime traffic made it really hard to get in and out. But the food is worth it.
(4)
Tori M.

The best taco joint in Nashville. It is downright offensive to confuse it with Blue Coast, which is a much more hit or miss chain. This is the real deal. One chicken and one steak taco has been my order since middle school and it has remained just as good the first time I came here. Their salsas are what really put them over the edge for me - I hugely judge a Mexican restaurant by its salsa and theirs are fantastic. A Nashville cult favorite.
(5)
Kristen S.

This is one of my absolute FAVORITE places in Nashville. I can eat very healthy here if I want to (peasant plate with chicken) or if I'm indulging in more carbs I can do the burrito with chips. Both are amazingly delicious and reasonably priced - way cheaper than Moe's or Chipotle. Secret tip: the nachos are amazing but they aren't on the menu, you have to ask for them! The pineapple salsa is out of this world and I could drink it by the gallon. Parking is an issue but if you drive along the back side of the restaurant there are lots of parking spots to choose from, even on the busiest of days. I would eat here everyday if I could... Instead I settle for at least once a week! :)
(5)
Queen B.

I have never eaten inside the location, but have had take away twice... Both times, a variety of food, fish tacos, beef taco bowl, chorizo taco bowl... guacamole, iced tea and quesadilla. Both times the orders were put in and picked up. Nothing was ever missing. Everything was hot, fresh and good sized portions. When I went to pick up orders, the place was ALWAYS super crowded, but they seem to handle the crowds well and efficiently. Good food. Good prices. Super nice staff.
(4)
Mai H.

It's simple and straightforward - Baja Burrito is super duper lovely! Great, fresh and cheap food, fast service, cool space. A mix-match basket of 3 should be just enough to make anyone full and happy. Their cheese dip for tortillas chips is amazing so please don't forget to include it in your order! However I'm a big fan of fish tacos, and fried fish is not the best way to have it. For fish tacos, I'll give it to Whiskey Kitchen, for having the most amazing cast-iron grilled fish tacos I've tried in Nashville. But I still love you, Baja Burrito!
(4)
David S.

Very good. It was basically a unique and independent Moe's, minus the low quality crap. I will be back soon
(5)
Kory H.

Anyone who gives Baja less than 5 stars has one of four issues: 1- They didn't really visit Baja Burrito, and thus are dirty liars who can't be trusted. 2- They mistook it for a different Baja Burrito in North Carolina or Canada or somewhere NOT on Berry Hill in NashVegas, TN. 3- They have a warped sense of what is delicious and awesome... Again, these folks cannot be trusted. Or 4- They were brought up in homes where praise was not given, thus they live their adult lives with a scowl and chip on their shoulder. They undoubtedly have children who, try as they may to earn their stern-faced parent's approval, never reach the perfection that they selfishly demand, so they spiral into a deep, deep depression... Thankfully for those children there is Baja Burrito. While your parents only gave it 3 stars, you know how truly delicious and magical Baja is. You bite into the fresh fish taco and all your troubles melt away. Or, you order up a brisket burrito and no amount of disapproval from your Puritan parents can vanquish the joy in your heart. The joy that Baja Burrito brings to all the land. Regardless of the reason, no sane and reasonable person would give Baja Burrito less than 5 stars... that's a fact. In summation: Baja Burrito is the jam. Only go there if you want the best damned fish tacos, burritos, chips, queso, and fruit tea in the entirety of the southeast.
(5)
Angie C.

Love this place but they have pretty much been closed the whole month of December! What gives?
(4)
Andy H.

As far as burrito joints goes, this is my favorite. It is reasonably priced (my wife and I are there for $13, drinking water and I had fish burrito and she had the peasant plate) and the staff is very friendly and efficient. They have options if you are vegetarian and they have gluten free options as well. They different kinds of salsa to choose from ranging from mild spicy (my favorite is the pineapple) and lots of toppings for your burrito. My one complaint is the parking. The lot is small and people don't know how to drive. Not their fault, so no stars deducted for it. I like this place because it: is cheaper than chipotle, tastes better than chipotle (in my opinion), is all around good quality food. Lines look long but are quick and after the line you have your food. Love this place.
(5)
Janette C.

I've been here so many times but the food is just good :) Thus many return visits. We don't go to that end of town often but it is definitely a place to stop for a quick bite. Service is fast and they have plenty of options for you to choose from. I had the fish taco platter (3 tacos) and chips and salsa. My fiance had the beef tacos (3 tacos) and chips and salsa. Both were very good. My favorite salsa is the pineapple salsa....a bite and sweetness rolled together :)
(4)
Dwayne H.

Excellent fresh food bursting with flavor! Double-meat burrito bowl was killer good. Queso was great too.
(5)
Dagan B.

It wasnt bad but it wasnt great, Do the people that write these reviews eat anywhere decent ? Its a huge burrito but the chips u can get better ones at the grocery store, The fish taco tasted like it came from captian d's but a little better, Overall its decent but nothing special. EDIT: REVIEW WAS A 3.... TILL 2 OF THE 3 PEOPLE WHO ATE WITH US GOT SICK DONT GET THE CHICKEN IN RED SAUCE OR THE JALEPENO GREEN SAUCE IT WAS ONE OR THE OTHER.
(2)
Allison B.

Definitely the best taco/burrito cafeteria line type restaurant around. All ingredients taste extremely fresh and they line guys are always happy and accommodating. The 4 salsas are the bomb! I think its slightly expensive for burritos but it's trendy and good so it's whatever. I don't really mind. I'll be back :)... at least once a week lol.
(5)
Aprile M.

Hidden gem. Queso is awesome here. Everything you order comes with chips. They have a small salsa bar. They have a kids menu. All their portions are large. I ordered the naked burrito plate with chicken. My husband had the chicken tacos. My daughter had the cheese melt off the kids menu. Everything was delicious and we only paid $23 which I think is awesome.
(5)
Rebecca M.

I know, you are thinking. "How can you give this place one star? Its a staple. Its iconic. You can see Dierks Bently there!" Don't care. I'm giving you the Grumpy Cat face right now. To begin with, I don't like these "make your own burrito places" so Baja was pretty much doomed from the start. They always taste like the water they are warmed over...Parking is horrendous here. The food is nothing special. Baja's reputation is overrated. Its just not great. But go ahead, try it once so that you can say you have been there. I for one will not be returning anytime soon...
(1)
Kyle D.

Super fresh veggies and meats, you really can't beat it for the price. The menu is incredibly easy to read, but a nicer dining room wouldn't hurt. The staff is incredibly friendly and there are about six different usable parking lots. Be sure to have a good idea of what you want, the line moves faster than you expect.
(4)
Bj C.

I had a build your own burrito and it was delish! My boyfriend and I both had that plus chips and drinks and it was less than $20. Their pineapple salsa was to die for! I was still craving it hours later. My only complaint was that the music was a bit too loud but I would definitely come back.
(4)
Jadie P.

Chipotle chicken burrito was great. Salsa was great also. Nothing major to comment on. It was good. Flys were annoying but I mean whatever, Flys are everywhere. Def check it out. Like a Chipotle but a few more options
(4)
Stephanie S.

Came here for dinner late one night. It was my first time there and the staff seemed a little annoyed that I didn't know the drill. Which then made me annoyed that the staff was annoyed at me. I got three tacos (one beef, one chicken, one fish). I tried the fish first and was wowed. Great taco. After that I was excited to try the rest. First, I'll say that when I was watching them make these two other tacos, the meat was sitting in the prep station in some warm water. Ick. It was one of the most unappetizing things I'd ever seen. After eating both tacos, they tasted a lot like the water looked. Thankfully I'd put enough cheese, salsa, etc. on it to make it kind of flavorful. But the meat was dull. We were sitting outside on the patio (nice!) and I was saying that next time I'll just stick with the fish because those were mighty tasty. Then I see through the window that a worker is putting what looks like run of the mill frozen Sysco fish fillets into a fryer and oil is splattering against the window. And, I don't know, something about that visual made me rethink the fish. I didn't expect these to be fresh-caught, hand-battered in-house fish, but seeing that come out of some plastic bag from under the prep station just made my stomach lurch. Pretty decent fruit tea. Nice atmosphere. Parking is tough though.
(3)
Nicole P.

Dear Baja Burrito, 1.) I could drink your pineapple salsa. I just wish you would lower the stand the bowls of delicious salsa sit on. There is always salsa splattered all over the place and I'm convinced it's because not everyone has perfected using their Go-Go-Gadget arms for dipping out liquid into small plastic cups. 2.) Brisket, brisket, brisket. Please never remove it from your menu. 3.) Your prices are awesome and I love you for it. The lost star is due to the fact the floor seems to always be dirty and littered with napkins, straw paper, lettuce, etc., etc. No matter what time of day, no matter how busy.
(4)
Carolyn S.

Their fish tacos are AMAZING! Best I've had! Their food in general is very good. Their burritos are huge and very good, sometimes the hot/cold combo of the ingredients just makes the burrito luke warm, but the taste is still great. They do not have quesadillas which is disappointing since they have all of the makings for it on hand, but they just don't do it. I really enjoy their pineapple salsa!
(4)
Heather H.

I've have no idea why this place has such a cult following. It's not terrible and if you want cheap Chipotle-esque burritos, it's an option. However, if you want flavor, just go to Chipotle or a real Mexican restaurant. The burritos are so very bland and, the last time I went, cold as well. Their hottest salsa tastes like something I would use as spaghetti sauce. The staff is fantastic- always nice and friendly and efficient no matter how crazy the crowds get. The prices are decent and if you're in the area and just can't make it to the Chipotle in Green Hills- go for it.
(2)
Diana J.

The blackened salmon tacos were music to my mouth. The Texas brisket taco was pretty good, too. And pineapple salsa? Delish! Was not expecting to like it but based on reviews I knew I had to try it. It was sweet, but not oppressive. I got my food to go and by the time I made it home every still tasted good and fresh. Definitely will be trying this spot again very soon.
(4)
Gabe F.

I'll admit, my expectations are always incredibly high when I go to Baja. And unfortunately I have left upset a time or two. Although, this is the best local burrito restaurant in Nashville. My biggest complaint is that their flavors tend to be more on the side of mild than spicy. Definitely try the fish (taco or burrito ((i get the small one)) with cabbage and sauce) and the brisket torta! Neither will disappoint. Although I've had a few of the other protein options, none really stand out like the fish or brisket. Make sure to get the hot salsa, fruit tea, and Chicklets.
(4)
Alex-Britt C.

With perfect fruit tea, punchy pineapple salsa, and tasty fish tacos, Baja Burrito is the obvious choice for local Nashville cheap eats.
(5)
Kyle H.

Ate there the other day. It was alright. But I would rather go to my burrito place downtown. Their burritos (in my opinion) have no flavor. Anyrate. It was allright
(3)
Patrick R.

I know, I know. It certainly isn't as if Baja Burrito needs another sparkling review. But I don't care; the place is fantastic and I feel like sharing. While there is a bit of a line nearly every time I duck into Baja Burrito, it's always worth the wait. The staff of B.B. makes your burrito/fish taco/what have you as you move down the line in a deli-style fashion. This way you get to keep an eye on your meal and eyeball the toppings before they go on. Everything at Baja is very clean and organized, and they make your food about as quickly as can be expected. One of my favorite of Baja Burrito's features is its salsa bar. They offer a pretty decent variety of spicy, mild and in-between salsas, and the absolute king is the pineapple. I never had any idea pineapple could make such a deliciously tropical salsa. There is also a patio out front that makes for a lovely afternoon dining spot. One of my favorites, in fact. Nashville certainly can't boast too many West Coast style burrito joints, but this one makes up for the dozens of greasy joints all over the city.
(5)
Caitlin D.

I finally found acceptable "Mexican" food in Nashville. Well, really, it's still a lil americanized, but it's fresh, healthy and good. I prefer the taco salad, piled high with salsa, black beans, grilled chicken and guacamole. The flavors in the various salsas are outstanding. The fruit tea is delish! I like the atmosphere here; it's laid back and has a larger patio area so you can enjoy the sunshine. I'll definitely be back. Probably often.
(5)
Eric B.

this place is cool. this really is a better alternative to the chains where you can get the same type of produce, and you'll be supporting your city when you eat here. my favorite bit is the pineapple salsa. hooooooly shit, it's good! the stuff here is a bit americanized, as you should expect, but it's good all the same. prepare to be surrounded by dudes with pants tighter than the ones your girlfriend was wearing when you first approached her, though. not that there's anything wrong with that. [/seinfeld] eric b
(4)
Wayne H.

They make nice San Francisco-style burritos here. Very similar to Chipotle/Moes in substance, Baja Burrito nevertheless has some nice personal touches. Several different tortillas are offered, chicken, beef, pork, etc. the usual suspects. I got the Chipotle Chicken which came shredded and had a nice kick. Like the franchises, a short "freebies" bar follows, with pico de Gallo, jalapenos, lettuce, corn and other dishes. The burritos were good and certainly filling and fresh, homemade salsas are a nice touch, though occasionally watery. The tortilla chips were disappointingly soft and chewy. Fruit Tea so-so. A meal costs around $7 with chips and drink. Very reasonable. Baja Burrito has a nice relaxed atmosphere with a vague Baja California feel. and is quite crowded with students and families. My issue is that it has some difficulty standing out of a crowded market; in fact, Blue Coast near my side of town is frighteningly similar. Baja Burrito is better, but not enough for me to drive across town to visit. Still all in all, the food is cheap, good and filling, and worth visiting if you're in the area.
(3)
James M.

A place to go everyday except Sunday (their closed Sundays) :). Nice everyday low cost food. No this is not authentic Mexican food. LOL If you want to find the real stuff you need to drive down Nolensville rd, look for the smokers and find a place where no gringos are hanging out.
(4)
Ben G.

Simply the best. Fresh, reasonably priced, and always delicious. Makes Qdoba taste like crap!
(5)
Kenny K.

Great fish tacos for sure. Been awhile since I've eaten there, but I do remember that it was quite tasty.
(3)
Matt C.

I'll keep this short and simple. Go. Eat. Love. Return. Best burritos you'll ever have. Freshest ingredients in town. I'm a burrito lover, and I can say with all honesty this one of, if not the best burrito places in America.
(5)
John G.

No, it's not "real" Mexican food, but I love it anyway. This is one of the best burrito places in town. Fast, fresh and cheap, the way this type of food is supposed to be. What I like about the food here is that the cold ingredients are not ice cold, so as to upset the warm ingredients. I hate to take a bit into a great big chicken burrito, and have the chicken be cold because it was sitting next to the cold salsa. Just a pet peeve. There are more where that came from.
(4)
John O.

Yum. Fish tacos, chicken tacos, salsa rosa, great chips. My favorite lunch stop.
(5)
Oliver G.

It's a great departure from the chains, and they have a lot of variety in the tortillas as well as the meat selections. Parking's a bit dicey when it's crowded, but if you're a die-hard burrito fan and want something a little more local, this is your place. Next time, I'll have to try the fish tacos....
(4)
Eli G.

while touring, you learn that some truths just exist. one for example is that you cannot find good mexican food when you're far from mexico. the closest you'll get is chipotle, which i like, but get sick of as my only source of beans. after a quick interrogation of guitar center employees across the street, they sent us here. i ordered a fish burrito and drink. the burrito came quick and it was good! tasted surprisingly fresh and they had a few salsas that were all really really good. it was a delightful find in the middle of TN.
(5)
Jacoby D.

Awesome burritos! The set-up reminds me of a Chipotle where you go through the line and add your toppings to your food. I felt the prices were fair for the quality of food. Definitely a restaurant that can get busy on the weekends. Beware of limited parking options. I will recommend and come back again!
(4)
Charity K.

I ate here for the first time last week. It was absolutely delicious and I will be going back .
(5)
Courtney B.

If you like American influenced Mexican food in the form of delicious and massive burritos then this is the place for you. Baja Burrito's popularity is evident not only by word of mouth (in case you live in a burrito rumor void and are unfamiliar, everybody talks about this damn place) but by its continuous and lengthy lines of patrons waiting to spend their money here. The coolest thing about this place is that because it's a lunch counter kind of joint you get to watch your food made right in front of you. While waiting in line you study the board listing your options and when it's your turn you have total control over what comprises your burrito, even down to the type of tortilla it is wrapped in. There are plenty of ingredients to choose from, all of superior quality, and its pretty fun watching your meal take shape in the hands of Baja's crack burrito makers. They're made expertly, your ingredients are balanced just right, harmonious in flavor as well as temperature. Since you get to essentially design your own food, it is hard to not like the results. If you're not a burrito lover, or just feel like switching things up, they also offer other ameicanized mexican fare like taco salads. Their salsa bar (SALSA BAR!) alone is exciting, who doesn't love multiple delicious salsa options? Baja Burrito can get extremely busy and can be less than ideal if you're looking for a quick meal, but if you've got a bit of extra time the food is worth the wait. It's an extremely casual place, you order your food at the counter and fend for yourself for seating, so don't expect to be waited on table side. Also tables can be a hot commodity when they're busy and because of this, often you have to clean them yourself which can be annoying. They're located a bit outside of town in the Berry Hill community near 100 Oaks Mall, so if you're traveling from a more central Nashville location it can be a bit of a drive. Also parking can be head ache inducing as options are extremely limited so I suggest carpooling if you're going with a group. They also have an outdoor patio which is nice on warmer days, but since they're located next to a heavily trafficked area it can be loud.
(4)
Dallas T.

Great burrito. Try the chipotle tortilla with your favorite ingredients. Great salsa bar and fruit tea. Great deal for a lot of good food.
(4)
Geo R.

In one word FISH TACO's. Ok, two words. But they are great. Food: always really good Enviornment: Crowded and you may have to sit with people you don't know during weekday lunch crowd. Which could be nice or bad. Service: Bar, Price: $ great value.
(4)
moore t.

wonderul fresh ingredients (skip Baja Fresh and go here instead). make your own tacos on flour, spinach or chipotle tortillas, choose a meat (chicken, beef, or spicy chicken) and add a vast selection of ingredients. beware: the regular size tacos are monsterous! also note that fish tacos are FRIED not grilled. enjoy the outside patio.
(5)
Janet Y.

This place rocks my socks off! I have been here at least once a week since discovering it... even though it's located across town from where I live. I was once a loyal Chipotle burrito follower... but I think I've finally found its match. Although I've heard the fish tacos and the taco salads are delicious here at Baja Burrito... it's the actual burrito that has me coming back time and time again. I love that there are different tortilla options (regular, spinach, and whole wheat) and so many "fixings" (rice, black beans, fresh cilantro, corn salsa, jalapenos, etc... ). While some seem to be on the fence about the horchata, I have to say I think it's delicious here! Prices aren't bad either-- under $6 for a burrito, and an extra $1.85 for a drink and chips! Tip: Parking is the only drawback, but if you do a circle around the nearby buildings, you'll find parking specifically for Baja Burrito.
(5)
Nick R.

Fresh salsa, amazing meat, fruit tea masterpiece. Huge fan since 2000. I've eaten here hundreds of times - once 4 days in a row. Never gets old
(5)
Piyush S.

This place is definitely overrated for its food. See, the absolutely main ingredient of a really good burrito or taco is the meat inside and it's just about average here. Want to have really good burritos in Nashville, try the taco trucks ( run by Mexicans) which are pretty much everywhere now. Hell there are 2 really good taco trucks in my Hermitage suburb ( behind Sakura and adjacent to arby's) and both kick ass. Every tom dick and harry ( or Jose, Ramirez Hernandez) taco truck on Nolensville pike which serves a taco for 85 cents tastes better than this place. This place is a cool hangout place, there is no doubt about that but the food is just average. So if are in the mood to eat a very average burrito in a hip joint, this is the place for you. Enjoy.
(2)
John W.

I was convinced there was no such thing as a decent fish taco in the city of Nashville until I went to Baja Burrito. While the taco de pescado would just rate average in Southern California, in Nashville, I embrace it with open arms. The chips are good, and the salsa bar has a nice selection of mild salsas but only one kind of salsa picante. The black beans and rice are okay, but the guacamole is fresh and tasty. They have a large patio in the front where you can enjoy this delicious, affordable tex-mex food.
(4)
Simon K.

You really couldn't add anything more to this place that would make it better. Yes, it's cramped inside but that's not necessarily a bad thing. Let's remember that if we push a restaurant to do more business than it can handle, then they'll be tempted to take shortcuts to compensate. And that's when restaurants suck and you feel cheated. Great value, great service, great food. If you just a get a regular burrito w/ chips, then you're not gonna see the difference from a Qdoba or Chipotle. Try a torta or fish burrito, those things that you'll never get at the other chains. Be patient if you order the torta. It takes extra time to assemble a masterpiece (it'll be worth the wait). I typically like hot salsa, but their roasted mild salsa has a superior flavor over their hot option. You can put this on your list of regular places to visit.
(5)
Anthony S.

CHIPOTLE-RIVAL. And that's saying something. Plus they serve local meat. BOOM.
(5)
Taylor G.

Baja Burrito, please, never change. I grew up in Nashville and have been going to Baja since I was about 12 years old. I've since moved to Atlanta and now New York, and my intense pangs for a Spinach tortilla with rice, pinto beans, chicken, mushrooms, cheese, taqueria, green onions, guacamole (nodding that I'm ok with the 50 cent charge), cucumbers, and maybe some street corn has compelled me to finally write a Yelp review. You probably noticed that I didn't list salsa in that burrito. I get a side of each salsa, including a large pineapple (ask at the counter for the large cup), and a side of the taqueria sauce that is soooo damn good and alternate pouring a little on each bite. Convinced that I am obsessed yet? It just doesn't get any better than Baja. The ingredients are so fresh and delicious. They steam the tortillas a little bit longer just to make sure they roll up and stick together well. They have real Mexican rice, not that cilantro lime white rice that you find at burrito chains. The chips are free. The food is very cheap. The people are really nice.The service is really fast (if the lines out the door, don't be afraid, you won't wait more than 10 minutes). The salsa is amazing. The fruit tea is UNREAL. I've referred probably 100-150 people to Baja in my life, and I can only think of 2-3 that haven't said something along the lines of "you changed my life" to me at some point. So I have a couple friends who love quesadillas. You can't get those at Baja. Order something else amazing and get over it. I only get to go to Baja 1-2 times a year now (I have had serious discussions about overnighting burritos via FedEx to NYC), so I'm hesitant to try new things, but I did have their brisket last winter and I've gotta say that is some incredible meat. Don't be afraid to substitute brisket + sauce instead of the chicken in the recipe listed above. I know it sounds a little out there to put barbecue flavors in with guacamole, but it is really delicious. Here's to hoping that they stay open between Christmas and New Year's this year so I can make a couple more trips than usual.
(5)
Kathleen M.

Baja Burrito is one of my favorite places in Nashville! I was eating here at least once a week until my company moved offices. The food is excellent. I almost always get a salad, and their homemade ranch might be the best salad dressing I've ever eaten in my life. I could probably eat it with a spoon, it's that good. Their burritos and fish tacos are always excellent and their customer service is fabulous as well. The owner is the nicest man and always makes it a point it to talk to me when I come in. One Christmas they even gave me a free lunch because I am such a regular customer. Their fruit tea is also the best I've had. You can't go wrong eating here!
(5)
Sandy T.

You can never go wrong with their food.....Very quick and yummy....inexpensive! ;)
(4)
Eliza R.

I feel slightly guilty giving Baja Burrito 3 stars! If the food were as outrageously good as everyone on Yelp said it was, I could have dealt with the world's most atrocious parking lot. I would have waved off the crowded and dirty tables. But the food was only okay, so those other factors bring down the overall rating. I ordered a basic small chicken burrito with tortilla chips and a fruit tea. Like I said, it wasn't bad by any means, but it wasn't *that* great, either. I would say I would try the fish tacos next time I went, but I just don't know if I'll go back again. I usually prefer local places over chains, but local doesn't always mean better, so I'm going to stick with my tried-and-true Qdoba next time.
(3)
Michelle K.

I feel weird only giving 3 stars when it seems everyone else in Nashville freakin loves this place. But here goes. I went for the first time during lunch on a Friday and it was beyond packed. I parked in the Applebee's parking lot (not knowing that it was private parking - I didn't see any signs but apparently there was one all the way across the parking lot and unfortunately I left my Superman vision at home that day) but then got yelled at by the jerk parking lot nazi there and he threatened to tow my car and then took a picture of my license plate on his phone as I drove off. But I am giving stars based on just the restaurant itself. Staff was super friendly but food was mediocre in my opinion. I got the taco plate with a steak taco and a barbacoa taco and though I did appreciate having the option of a corn tortilla (my fav), by the time my food made it through the condiments assembly line, checkout, drink line, and to the tiny table in the back that was like 1 ft. away from the next table over, all the juice from the taco meat had seeped through the tortilla and I had to eat the whole thing with a fork and knife. Flavors were ok but everything seemed to have the same soggy meat-juice consistency. I might try it again during non-peak hours (Applebee's parking lot dude might have another hissy fit) but until then I will be perfectly content with Chipotle and Qdoba. So give it a try if you've never been - just beware of the parking situation and make sure they drain the meat properly.
(3)
Anna R.

Living in California for nearly my entire existence, Mexican food is the real deal there. On a recent visit with a girlfriend to BNA, she took us to Baja Burrito. Natch I'm thinking Mexican food in the south? I ordered the fish tacos plate which came with beans and rice - $7. First bite of those tacos, WOW! The fish was moist, battered just right, with cabbage, cilantro, and that killer sauce that qualified it as the real deal! I would rival these with San Diego's fish tacos! Mmm hmm! While near perfect, the rice and beans brought the plate down a star. The pinto beans (which you get a choice of pinto or black) are ok and the Spanish rice is more like rice pilaf. They also have a taco basket option which comes with three tacos and chips. I would much rather have that next time since a third taco and their light and crispy tortilla chips would have been a much better selection. So neither of my girlfriends gave me a heads up on their pineapple salsa! Not to worry, I packed a couple small containers to go though! Apparently there is a BB at the airport, so I will likely be stopping there for my in-flight meal to go! And my pineapple salsa will come in handy!
(4)
John S.

I just moved to Nashville and this was literally the first place I went to for food after dropping everything off. It was also the second..... and third. Maybe I haven't been to enough mexican places here in Nashville yet, but dang the burritos here are amazing. The ingredients are fresh and the steak has a specific flavor.... that I REALLY like. I love the salsa too, except the sweet one (I KNOW EVERYONE LOVES IT, but I don't like sweet salsa personally). I've had a couple guests and friends over since moving here and have brought them all here, and they've all liked it (no surprise). Pretty good prices in my opinion too, considering buying a drink lets you get as much Horchata as you can have, which is a separate and single serve drink in most other mexican restaurants. Quick service too!
(5)
Ariel B.

Loveeeeeee!!!!! Our favorite tacos in town & one of our favorite lunch places! My pescatarian partner absolutely loves the fish tacos & my favorite are the steak! I've also tried the guac & veggie tacos which are super yummy! The ingredients are so fresh! Even when the line is wrapped around the building it's worth the wait & the line still moves pretty quick! Lots of seating & even more outside seating, which we love! Awesome prices! For just over $20 we each get a basket (3) of tacos, 2 beers & split a big mexi coke! Yum!!!!
(5)
David O.

First off, the parking at this place is crazy. If you have a hard time finding a spot, you are not alone. Secondly, I would say its at least as good in my opinion as Blue Coast or any of your other "Order your own burrito" places. I think Baja just had the advantage of being in Nashville before these other places came to town. As such, it probably isn't so special anymore. The Burritos were tasty and the Pineapple Salsa for the chips was good. But as hard to park as it can be and and the fact that its just as good as Blue Coast Burrito, I can't say I see myself running back. Also, one petty complaint: The place only has two tiny trash cans at the back of the building for returning your trays. It gets very clogged if several people are leaving at once, and is especially inconvenient if you sit at the FRONT because you have to navigate the sea of tables from one side of the building to the other just to throw away your trash. I have no idea why there isn't one at the other side of the restaurant as well.
(3)
Jennifer P.

Love the food. Love the decor. Love the prices. Love the portions. What about this place would you not love? The last time I went I got the fish taco basket with tortilla chips. I never get the beans and rice because I feel like their portions are so big that I wouldn't have room for it all. haha. I've heard good things though. I also love their homemade sauces and salsas. Their baja sauce and pineapple salsa are on point! The atmosphere is very fun. There is nothing better than getting a spot on the patio in the middle of summer. A warm summer night, strings of Christmas lights above your head, the smell of tacos wafting through the air and the low buzzing of local chatter. It's pretty great. My only complaint would be the parking is a nightmare if they are slammed and the menu could stand to have some more options. Overall though, this place is solid.
(5)
PapaJo P.

The burritos here are good. Counter service is very awkward but staff is friendly. Too many hand written menu signs littering the main menu board. Hard to decipher the many choices. I HATE the community salsa bar. Don't like worrying about that many dirty hands that have befouled the service area. A big turnoff for anybody with a concern for hygiene. Of the dozen times I've been there I'm never sure what I'll be charged. Frequently charged for guacamole I didn't order. Sometime I get the combo price for burrito, chips and drink, sometimes I don't. They will correct if u notice but I take orders to go often, only to see later I was overcharged. Pretty annoying. Parking here is a nightmare as it is for many Nashville eateries. For a better deal, cleanliness and parking head to any of a dozen burrito spots on Nolensville Road.
(2)
Charles C.

Love, love, love the pineapple salsa!!! I've always been a fan of the fish tacos and more recently I've discovered the brisket tacos... DAMN! The owner is super friendly and service is great! A great way to get a fast, fresh, inexpensive meal.
(4)
Sara L.

I'm a big believer in supporting your local options, so I say check this place out when you get a burrito craving! The food is good--I really liked the fish taco. There are many options for all different tastes, including seitan (love vegan friendly). The lines move quickly, prices are good and fair, and service has always been friendly. the one con (and it can be a big one): parking is INSANE. at the lunch crowd things can be super busy and hectic in that lot, so be aware that you may have to be cut throat to find a space. however, non chain burritos? so good.
(4)
Alex G.

Not much to say other than that it's very solid. It's a spot I happily go back to when I want some American-ized Mexican food. Tasty burritos, solid tacos, and best of all -- big portions. Great bang for your buck. Of course there are better restaurants in town as far as food quality goes, but if you're looking for a good meal for under $15 bucks, you're looking at a pretty short list and Baja Burrito is definitely recommended.
(4)
Zeb M.

I'm going to go ahead and give Baja Burrito 4 stars (although a true rating would be 3.5). The parking lot is ridiculous to navigate, but I understand they don't have much control over that. I *really* liked their tortilla chips, salsa, and fruit tea. I ordered their daily special - chipotle chicken tacos - and the flavor fell flat. I honestly didn't taste any chipotle, and instead I only saw red sauce on my chicken. Also, my corn tortilla felt a little dry. That aside, I really enjoyed everything else and I would go back again to try their fish tacos to give them another try.
(4)
Steve J.

This is the best of the laid back, Cali-Mex restaurants in Nashville! Expect fresh food, quick service and great fruit tea! In fact, I think they have the best fruit tea in town! Prices are very reasonable, but seats may be hard to find at the busy lunch hour. If you can't find a seat inside, soak up some sun on the patio! Don't hesitate to sit down next to someone else and make some new friends! My all-time favorite at this restaurant is the Brisket Torta. It is so, so good. Imagine a fresh steamed roll, with guacamole, bean spread, veggies and some of the finest brisket around. It is one of the most awesome things that I have ever tasted for less than $10. Fair warning, it is always hard for me to stay awake in the afternoon after a Brisket Torta lunch! Serious Siesta food!!! Since I gave up bread several months ago, I had to find something different for lunch. This past week, I tried the taco salad with the brisket, black beans, pico, olives, green onions and guacamole. It was also very good! In fact, I have never had anything to eat here that was not fresh and tasty. The meat here is not your ordinary chicken and beef. For those who care about the food they eat, I would always recommend Baja Burrito. The chicken is free of hormones and antibiotics. The brisket is free range beef from a local farm. You can really taste the difference. For those of you that have been to their spin-off franchise, Blue Coast Burrito, this is a completely different experience. I do not really care for Blue Coast, but would drive 10 miles out of my way for Baja Burrito. For this category of restaurant, it's 5 stars. Go there now!!!
(5)
Dana P.

Muy Bien! I took a relative for an appointment at the huge Vanderbilt clinic across Thompson Lane. After her appointment, we were hungry and it was almost lunch time, so we navigated the crazy busy intersection and pulled into the tiny parking lot right at opening time. Had we been a few minutes later, we would have ended up somewhere else, as the place filled up in a hurry. Fortunately, we got a spot and got in the short line, which moved briskly, thanks to the quick and friendly guys and girls working there. This was my first trip to Baja Burrito, and I asked my relative for some suggestions. She said the chicke burritos and fish tacos were her faves, so I ordered a small chicken burrito and was pleased with the not-so-small size and the speed with which they prepared it. I added a drink and she got chips and a drink and she was gracious enough to share her chips with me. The salsa selections were great and if you ask for my favorite, I would say it's a tie, I loved them all! My burrito was bursting at the seams with fresh ingredients and the 'small' was definitely plenty for me. Prices are reasonable, service is speedy, and we will definitely be returning soon. Can't wait to try the fish next time!
(5)
Noe L.

One of the best "Mexican" restaurants in Berry Hills. The line system is really quick. They people who work here are really friendly. The hawaiian hot sauce is great and you can take as much as you want. The place can get messy and loud during lunch hours 11-1pm, but if you want a great burrito the wait is worth it. They also have Jarritos and Horchata drinks. If it's not too hot the outdoor seating is a great option.
(4)
Jonathan M.

I am very impressed with this place. Like most other places in the Nashville area it is very busy around lunch time but the difference with this place is they know how to deal with it. They are like the "soup nazis" of Seinfeld but with Burritos (but in a nice way). They really keep things moving. I had the barbacoa burrito which was made with locally grown cattle. It was a nice touch. The chips and guac are great too. I also tried a fish taco (because i've been trying them everywhere) and it was really good. The only down side (which may be a plus for some) is the fish taco was made in a corn tortilla. Corn tortillas just dont do it for me. I think my meal with 1 HUGE burrito and chips came in under 10 bucks. There are other things cheaper and quite frankly 1 small burrito had enough filling to probably feed two people. I would like to go back. It sure isn't a taco bell.
(4)
Kelly T.

About a month ago I was in the area for business at lunch time. Used the Yelp app to see what was close and picked Baja Burrito. I'm glad I did! The set up is similar to a Chipotle but the food is much better. If it weren't for being on the clock I would have made an afternoon of it with a couple of beers. Then last week I was in the neighborhood again and wanted to stop in but it was packed and there was zero parking available. Note...make it an early or a late lunch if you can. But I will try again!
(4)
Jasmine K.

What can I say? They hold the position of having my favorite classic chicken tacos. Seriously good tacos, but beware, is is always busy and you when you sit in there to eat you are going to get close with other people. Definitely get the horchata.
(4)
Crystal J.

I first experienced this awesome place when I first moved to Nashville back in 2002. Let me say...all of the other "California style burrito" places around here (Blue Coast, etc)....do not hold a light onto the taste of Baja Burrito. I usually get the regular grilled chicken burrito, although I noticed a few weeks ago (as I have not been there for a few years) that they now serve some local meat....I have yet to try it, but I like a place that will support local small businesses around here. The ambience of this place: You can come dressed up, or in your sweats. They don't care. The price is decent, and they actually know how to place the food onto your burrito so you don't have sour cream at one end (and end up with a huge bite of it). Also, the choices of hot sauces (my favorite: Habenero) is what is really lacking in other chain stores who serve food like this. I like the spice, and I like all of the fillings that are offered. The Baja fruit tea is definitely something you should try at least once, and they've even started to serve the white stuff...it's a drink that tastes a little like sweet milk. I've had it before, and I believe that cinnamon was sprinkled on the top. In any case...this is hands down my favorite California style place to go. The jalepeno's even taste better. Don't get me wrong, the other places are good as well, but there is something about the taste of this place that keeps me coming back.
(5)
Tammy G.

Horrible, horrible, horrible!! Tried this place hoping for some good Mexican food and was terribly disappointed. Ordered an $8.00 burrito salad that was all lettuce. The little bit of meat that was on it was cold and tasteless. The salsa and guacamole also were very bland. I will not be going back.
(1)
Kelly G.

I have had one very good experience here, and one very bad experience here. My first time going, I took my food to go. I assume the manager was the employee helping me. He explained the process and even gave me a free upgrade. He was very nice, and polite...he asked me what I wanted every step. My second time, was horrible. I dined in, this time. I ordered a naked fish burrito. The fish was fried, which I was upset about, but I could have asked...so I won't hold that against them. The girl at the counter put what looked like dry cabbage on without asking me, but when I got the burrito, it was a cole slaw that tasted like bad breath. It was horrible. Mushrooms were also put on my food without asking me, and I had her take them off...and she rolled her eyes at me. I was charged extra for peppers and onions, which I asked for, but I got 2 pepper slices and 1 onion slice. I was pretty grossed out the whole time, and this rude staff didn't help. I loved it the first time, and will give it another chance. If my experience is better the next time, I would be happy to give additional stars.
(2)
Sally B.

Baja Burrito is addictive. And the best kept secret is... drum roll... the Brisket Torta. The food: I have pretty much had everything at Baja Burrito. What stand out are the amazing Brisket Torta, fish tacos, beef or chicken burrito, and salads. The first thing I tried was the fish tacos and they were amazing. I was thoroughly shocked that anybody other than my mom could cook fish well. Burritos are fantastic and very filling. I usually get everything on them and they never disappoint. The salads are great too. The pico is not that spicy, so if you like spicy food, do add the jalapenos. The BRISKET TORTA: once I experienced the heavenly delight that is the Baja Burrito Brisket Torta, I tried nothing else. It's a tender brisket sandwich with cheese, tomato, mashed beans and avocado or guacamole. I am not sure what's in it, but it's spectacular. I get it every single time. Every time I am not disappointed. The downsides of the Brisket Torta: 1. It's about $8- not much, but it's the more expensive thing on the menu. 2. You have to wait about ten minutes to get it. Totally worth it- just look at the art work. 3. If you strongly detest slightly soggy bread, this might disappoint you. 4. It's enough for two meals but it's too delicious and I usually eat it all. The atmosphere: the employees are nice. There is artwork all over that tourists often take lots of pictures of. The mostly Mexican themed art seems to be personal. There is a car that gets a paint job every once in a while outside that's part of the artwork. Overall, I recommend if you like Mexican food. :)
(5)
Ahmad A.

Baja Burrito was one of the first places I went to when I came to Nashville. I have to say its one of the best Burrito places here. I went after work at about 4pm and it was very crowded but the food was great and the line moved pretty fast. You have to pay extra for spinach tortilla as they don't have small spinach tortilla, so basically your paying more for more food.
(4)
Mark B.

I give this five stars since it is the best Big Burrito place I've been to, and that means it's better than Moe's or Qdoba. Even if the food wasn't as good as either of those it would still probably get four stars because it's not a chain. The place is staffed by hipsters and Mexicans, both of which are pleasant and know what they're doing. For the burrito, it's your standard pick a flour tortilla, yes/no on rice, what kind of beans/meat, what other stuff on it. My steak burrito was indistinguishable from any other big burrito I'd had. The Salsa: People have gone on and on about how wonderful the fresh pineapple salsa is. Well, it is really good. Though I have to admit I'd have preferred to just eat the fresh pineapple and not have it turned into salsa, which is really sweet and actually not like salsa at all. Their other freshly made salsas were good, roasted tomato, something else, and verde. The verde was quite good. Also, the salad dressing my wife got, a tomatillo vinaigrette, rocked. The drinks: I'm actually not sure if they serve alcohol. There's a standard soda fountain and a fruit tea dispenser. This was quite nice as most fruit tea places aren't as generous, and I can't change what I'm drinking each time I get a glass. They also had a drink, cold, that I have had in Mexico, but hot. It's milky and has a cinnamon taste. In MX, when I had it hot, it had rice in it. Not here. But great to have it available. (edited to add: it's called Horchata.) I would recommend this over any of the other big burrito places. The hip vibe is a nice change from the plastic sterility of Moe's. And I can't stand how they begrudgingly say, "Welcome to Moe's" when people come in. Try here at least once. Oh, and there were lots of kids once the place started getting busier (Friday night). Also, in the day the place is flooded with sunlight but then as the sun starts coming directly into the windows and blinding you, they lower all the blinds, making the place much darker. It's a more intimate feel, as opposed to the open feel just moments earlier..
(5)
Jeannie G.

This place is fantastic! It's similar to Chipotle or Moe's, but it feels a lot more authentic. I normally order a naked (without tortilla) chicken burrito and it's delicious. Try their fruit tea, it's very tasty and a nice change from the sweet tea that you find everywhere else. I also suggest ordering a popsicle. Baja Burrito sells Las Paletas gourmet popsicles -- another local Nashville business -- and they are delicious. The perfect end to your meal. And if it's nice out, definitely grab a table out on the patio.
(5)
Thomas C.

Baja Burrito is one of those rare gems that manages to combine speed, cost, and quality into one perfect package. I have never been disappointed with the food, and frankly I would eat there every day if I lived closer to its location. The only downsides to this nice little restaurant is that parking can be difficult, and the lines at lunch time can get a little crazy. Simply one of the best places to eat when it comes to getting the best quality food for your dollar.
(5)
Angela P.

Food is good but there is this grumpy girl that works there that totally ruined my experience. It's not a hard job...wish they were wearing name tags because she seriously sucked.
(2)
Kaitlin H.

It's a shame such a well-loved establishment tolerates such strange ideas about customer service. I didn't study business, but I assume a successful model would be to make money...not to turn it away. I asked for a kid's cheese melt. I wasn't hungry (not that my reason really matters) and I wanted something small. The employee told me that I could not get the cheese melt because I was not a kid. Understandable. I guess. Not really. But, I acquiesced and told the gentleman that I would pay for a burrito or taco, but wanted the cheese melt. He still told me he couldn't do it. I asked if there was an adult version. There was not. I asked if he would let me pay more. I could not. I then asked if he could take a taco, put only cheese in it, and press it together like the cheese melt. He would not. Instead, when I asked if I could speak with the manager, he told me he was the manager and there was nothing he could do. I walked away without buying anything and went across the street to Wendy's. I'm not sure why this business would want to lose out on $5+, all because they were too prideful to take two tortillas and put cheese in between them. Something, in fact, Chipotle and Qdoba have no problem doing. (And it's not even on their menu!) The point is, it left a bad taste in my mouth. (Figuratively, since I didn't actually eat there.) I don't anticipate returning. Unfortunately, I will not review it well either. I will actively discourage people from going. And while my issue is relatively small, the principle of the matter is if Baja Burrito can't be accommodating to their customers, then they won't be around for another ten years. A condescending attitude might be overlooked in everyday interactions, but in business, it's a death sentence.
(1)
Matt L.

A quick story about Baja. I ordered the burrito the first time, and had to hurry home, By the time I was done, I felt that I couldn't remember anything about it. I chalked this up to eating while driving, and decided to go again. Well, the second time I went, I still had to drive while eating, but I made a point to think about eating, but there still wasn't anything memorable about it. Everything is fresh, which is nice. But the meat wasn't especially flavorful (nor very plentiful), they didn't use much cheese, and the rice was pretty bland also. There just wasn't much flavorful in general. I'm going back to Chipotle, that was really good.
(3)
Anna L.

Love their burritos! Great lunch place but can get really busy. Parking has not been fun during peak hours. With that said, their salsa is delicious! Must go if you like fast Mexican food!
(5)
Blair S.

Three words: Awesome fish tacos! Baja Burrito serves some of the best fish taco you can find outside of SoCal and Baja. The burritos are good too, but I keep going back for fish tacos. The service is quick, the prices are good, and they have a good patio for warm summer evenings. Tip: if you want a to-go order, fax an order and it will be waiting for you when you arrive. No waiting in lunch or dinner rush lines! The parking lot can seem crowded but I've always managed to find a parking spot.
(5)
Barb B.

By far the best tacos we've had here in Nashville. I love the pineapple salsa! My husband loved their fried fish tacos and I loved the pork tacos with their spicy jalapeÃ±o avocado sour cream spread. Yumm!
(4)
Heather H.

I really wanted to try this place based on Michael W.'s review. I knew as a fellow California transplant, that reviewer's idea of good burritos would be similar to my own.... My husband and I tried it for lunch yesterday. Right off I liked the energy-things were hopping, the music was good, and it reminded me of some place I'd find near the beach. I got a veggie burrito on whole wheat. The Hubz got something with chicken, and we both got a side of chips and HORCHATA!!! First- I asked the burrito lady for the hottest sauce they had. She heaped on salsa roja while telling me it wasn't that hot. Sorry. Boo. But, not everyone has a stomach of steel like I do. I did find a bottle of habenero at least. Second-The horchata was pretty awesome. A little gritty near the end, but evenly flavored otherwise. Free refills. Third-Perfectly salty chips. Yums. Fourth. Lot of burrito. I couldn't finish it. You can add in whatever you want. They also let you know what's vegetarian and what isn't on the menu so I didn't have to guess. Fifth-Free chiclets! Minus one star for not hot salsa and according to my husband, bland flavor.
(4)
Michelle P.

Awesome burritos! Fast service. Excellent staff! I will always go back when I'm in the area.
(5)
Kate O.

To add to the many things that have already been said about Baja Burrito: if you're vegan, this place really comes through. The peasant plate is a substantial offering for not much dinero, and the beans and cooked vegetables are vegan. As a raw vegan, I've found that I can make a reasonably filling salad by asking for extra heaping amounts of the raw veggies on the burrito line -- diced tomato, pico de gallo, diced cucumber, cilantro, scallions, and occasionally olives and jalapenos -- accompanied by a large order of guacamole. The guac is very good, and the raw salsas (i.e. everything but the roasted tomato salsa) add to the flavor. All told, it's a little pricier than I'd prefer for something that doesn't include everything I'd put in if I were making it at home, but when eating with friends, it's great to have the option. For vegans and raw vegans traveling through Nashville and looking for casual dining options, this is a local favorite and it definitely can accommodate you, but it helps to go in prepared.
(5)
Brian W.

This was my first time here & I wanted to order a chicken quesadilla. The guy said he couldn't make it for me cause it's only on the kid's menu. I asked him to make me a larger one & I would pay the additional amount but he said no. SERIOUSLY??!! What kind of service is that?! I wasn't trying to get a freebie; I just wanted to order what I was hungry for. How hard is it to throw some cheese & chicken on a tortilla, then put it on the grill for a couple minutes?? The burrito tasted good, but the service wasn't close to being great.
(3)
Morgan L.

Let's have a little chat about something called a fish burrito. You know fish tacos? You know burritos? Imagine they had a baby. You have a fish burrito. Baja Burrito will slap your fish taco fillings - freshly fried fish, that cabbage-y slaw stuff and that creamy sauce that always comes on fish tacos - into the tortilla of your choice and call it a fish burrito. Calling it a burrito means you get to add all sorts of other delicious toppings, like cheese, that corn crema salsa that's sort of new on the menu, cucumbers, and whatever else you want. And for whatever reason, it's cheaper than the steak and chicken burritos. While you are devouring your fish burrito, be sure to come up for air long enough to drink some fruit tea or horchata and eat the weight of a toddler in the world's best pineapple salsa. Eat your fish burrito on the patio if the weather is nice. Don't go trying to get yourself a fish burrito between 11:30-1:30 on weekdays, or you'll be standing in a lunch line out the door and around the corner. Pro tip: Follow them on Twitter @bajaburrito. At least once a week they offer combo upgrades with a password (that's free chips and a drink when you buy the burrito, which you were going to do anyway, amirite?) and occasionally they'll give away a handful of free meals for answering trivia questions. The worst thing about Baja Burrito is that they are not open on Sundays, therefore by the laws of the universe I crave fish burritos every Sunday. It's torture.
(5)
lostin N.

Great Burritos. I am pleased with all the choices they have to offer. My favorite part of Baja are the warm chips and many salsa choices. The pineapple salsa is sweet and heavenly. Parking is not easy but has never stopped me from going. The line will hold you up if your on a short lunch break but for the price and the many burrito choices its worth. The staff is nice and its always helpful to see a smile on peoples faces who are serving you food but I will say there are two things that could be improved. One, the lady who chews her gum with her mouth wide open while adding toppings to your burrito is not the nicest thing to see. Also, they need to increase their restaurant inspection score. This says alot about a restaurant and would make me feel more comfortable going more often. Higher score=more business. Overall, great place to grab a burrito!
(4)
Rich B.

Did I go to the same place as everybody else? Sorry Nashville - Bubble Bursted. I was on a road trip and decided to hit some local Nashville eateries. I'd heard a lot of hype about Baja Burrito. Parking was ridiculous. The place was packed (this is a good sign - nope!) Plus it was nasty, dirty. I took a shower when I got to the hotel. But I can deal with all that. My rating is based on Food Only. Food was bland - honestly I've had better at Qdoba and Chipotle. Yep - I said it - if I was doing a blind tasting I don't think I would be able to clearly declare a champion. Fresh ingredients and the pineapple salsa were the only bright spots. I'll give the Fish Tacos a try next time and possibly update my review.
(2)
Mark M.

By far the best burrito place in Nashville. Awesome vegan and vegetarian options. Super fast and friendly service.
(5)
Amanda Linette M.

Just moving from San Diego, I was desperate for real Mexican food. The hunt has been hard and less than fruitful. Especially if you love tomatillo salsa. And if you are vegan. Don't be bad or angry - Baja Burrito is where it's at. Seriously, probably the BEST mexican food east of California. AMAZING tomatillo salsa. Bean options. Great Veggie and Vegan choices. The atmosphere is very fun and colorful, with great outdoor patio seating...where they allow good dogs to sit with you. The serving style is a la Chipotle...but they are way more flexible with toppings and add-ins. Alot of college aged patrons, so it was a little loud. However, contrast to several reviews, I will argue that San Diego's South Beach Bar & Grill still has the best fish tacos I've ever had - only because there are much more options than just "baja", which is friend whitefish. More fish options, and I'd be ready to up the rating to 5 stars.
(4)
Dustin R.

This place is great. And guess what tacobell lovers. This place costs about the same and is 1 million times better.
(5)
Grant W.

OH HOW I MISS BAJA BURRITO!!! I discovered Baja when I was interning at Blackbird Recording Studios. We frequently ordered take out from here, and it was truly a treat! Massive burritos filled with whatever you could dream of... With different kinds of wraps... Fresh made salsas... Delicious chips... mmmmmmm I miss it soooo badly. Everytime I visit Nashville I make it a point to return to Baja Burrito! Possibly one of the coolest parts of Baja was their "fax in your order" service. This is where you would just simply fill in a little sheet with what you wanted, and fax it to them. Then you could go pick it up. Soooo much better than sitting on hold or dealing with a phone call. The only problem with Baja is that it is CONSTANTLY crowded... Though I guess that's a testament to how good it is!
(4)
Steph H.

So, last time I wrote a review of Baja, I talked about how their fish tacos were my one true love and thus prevented me from ever trying other stuff on their menu. I am happy to report that that is no longer the case! While I still think the fish tacos here are the gold standard, I am happy to report that new offerings at Baja have finally made a meal-time swinger out of me. On my last visit, there were five specials being offered, and when I discovered that the beef used for both the barbacoa and brisket was grass-fed and came from a local farm, I decided to switch things up and try something that was raised in the same zipcode as myself. I ordered the brisket torta (i.e., mexican sandwich), while my hubs got the barbacoa burrito. From the first bites, we were in ECSTASY. The meat was so flavorful, and my husband loudly proclaimed that my brisket might have been the best he has ever tasted. If I had let him, he would have dragged me back to Baja for dinner that night! I LOVE that Baja tries to keep their menu fresh and makes use of local products and ingredients. The food was always good here, but now you can give in to those burrito cravings more often and actually feel good about doing so! I didn't really think this place could get any better, but Baja has done the impossible and managed to create ultimate burrito bliss.
(5)
Hanna H.

If it was socially acceptable to eat every meal at Baja Burrito, I would be the first to do it! Heck, I'd do it anyway!! I have loved me some baja for almost 10 years now. I have never once been disappointed and honestly, the parking is not an issue anymore. There are plenty of options to park around the establishment. The small lot directly adjacent, yes...but there are other spots right around the corner. Anywhoo... The fruit tea and pineapple salsa are enough to keep me coming back over and over again, but the tacos and burritos make it even better! I cannot seem to break my three-rice-and-black-bean-flour-tacos-with-Âeverything routine, but I know that everything else is probably just as tasty. I've never had the fish tacos, but have heard enough people rave about them so they must be delish. I take all of my out of town visitors here if I can and new residents get the "you have to go here immediately" speech from me upon arrival. Found out the other day that Blue Coast Burrito WAS an attempt at franchising, but the owner of Baja Burrito decided it wasn't for him so he sold Blue Coast off and they now have licensing rights to the menu, etc. It's basically the same, but I like the location and vibe of the true Baja Burrito best.
(5)
Art Q.

I don't know what I'd do without this place sometimes. When I started to write this review, I was going to say "There's nothing better than a huge, fatty burrito ...", and that statement is totally true. But if I'm at Baja, I have trouble deciding if it's the fatty burrito, or the taco salad, or the brisket torta, or the fish tacos that I want. The get everything right, as far as I can tell. I've never had a better burrito. I'll leave Chipotle (get some fruit tea and fix your salsas, then we'll talk) to their super fans, and if need be, I'll singlehandedly keep Baja open for years, stuffing my face with one of everything. 500 pounds of burrito later, I'll enjoy it no less.
(5)
Jef S.

Like many here, I was craving a California style burrito. I longed for the days of La Costena in Mountain View, CA, and this is -- by far -- the closest thing that I have found outside of CA. The meat choices have been simplified to what I have found in CA, but, all the choices were flavorful. I did find the salsas lacking some heat, but they had plenty of hot sauce to kick it up a notch.
(5)
leslie a.

Baja Burrito serves mission-style burritos. That means in the style of the Mission District of San Francisco -- where you order your burrito custom made for you in a cafeteria-style line, where you start with a steamed tortilla, and then choose rice, which kinds of beans, what kind of meat, cheese and extras you want, and they wrap it all up with tin foil, which you peel away as you devour the delicious goodness. The tacos aren't bad either. The only thing I'd add to make it better is to have fresh limes and radishes on the salsa bar. Is it as good as San Francisco's best? No, but it's way closer than I ever thought I'd get when I moved to Nashville. It's good enough that I will make an effort to go over there whenever I'm on that side of town. It can get crowded and parking can be tough, so I try to go mid-afternoon, and they're closed Sundays. Just writing this is making my mouth water. Mmmmmm. Baja.
(4)
Morgan C.

I've been eating here for a LONG time and tend to bring family whenever they are in town. The food has been fluctuating in quality quite a bit. Somedays it is wonderful others its just eh. One of my biggest hang ups when going to Baja is the cleanliness. Sometimes I order take out just so I don't have to deal with the grossness. The last time we were there, in between lunch and dinner, we pulled out every high chair and all of them were filthy (ie dried up steak and salsa all over the seat) and falling apart. There was junk under tables inside and the patio was a mess too. Smelling old fruit tea where I am getting my drinks doesn't make me feel super positive either. I love local business and think its important to support them whenever possible, however, I am finding myself straying to other burrito places....
(3)
Amanda B.

Baja Burrito is fantastic. You won't find a better, more flavorful burrito anywhere in Nashville. Lunch can be a challenge, as the parking lot is small, and on Saturdays sometimes the order line can extend outside. It's worth the wait, though, and you won't be sorry. There is also a great patio. The staff is friendly and fast. Things to try: The fish tacos here are the absolute best: the sauce they put on them is great and the ingredients are always fresh. Instead of steak, try their Barbacoa (grass-fed beef brisket) in a burrito, when it's available. Instead of grilled chicken, try La Tinga: chipotle chicken, which is great in a burrito or on a salad. Also: do not miss their guacamole or their pineapple salsa, and their fruit tea is wonderfully refreshing.
(5)
Byron F.

It's absurd how delicious this place is, best burrito in Nashville for sure! We're having them cater our wedding!
(5)
Nicole S.

I visited Baja Burrito for the first time last March, before I moved to Nashville. When I returned to house hunt in August, this was the first place I wanted to return to! The fish tacos are out of control good. Service is quick, and there is usually plenty of seating available. On top of all that, they have a selection of delicious homemade salsa and juices. Love it!
(5)
Allison P.

Disappointed. The fish tacos = fried fish sticks chopped up and place in a tortilla. The queso was good. I may revisit for that. But I'm not writing home about Baja.
(2)
Monica D.

I've been wanting to try this place for a while. I recently moved out here from CA and I'm Hispanic so I'm pretty picky about my Mexican food. I heard this place could hold its own so I really wanted to check it out. I have to say, I was impressed! The guacamole was awesome! Just the way I like it, and with the atmosphere, I felt right at home! Definitely the place to go if I want some decent mexican food! I had the steak burrito, which was awesome! I didn't try the fish tacos, I don't do fish. Sorry! Heard they're awesome though. lol Parking is a little difficult, but whatevs! Definitely a fun, cool place to go! :)
(4)
Beth Anne W.

I have been to Baja Burrito several times and every visit has been great. Although the parking lot is small, I have never had trouble finding a place to park. Most of my trips have been around dinnertime so there are usually 3 or 4 people ahead of me in line. This never worries me though because the service at Baja Burrito is exceptionally fast. The employees are friendly and have always been willing to answer my questions about the different menu items. I love the different flavors of tortillas that are available including spinach, wheat and chipotle. One of my favorite things at Baja Burrito is the free mango salsa. The prices are good for the amount of food you get, as well.
(5)
Kenzi N.

Well, I have had this place on my "to eat" list for a few months now. After spending the morning at Carmax, I decided to give them a try. I went in thinking I would love it, but had a mixed experience. 1. The service was great- the ppl were nice and helpful. 2. The salsa was alright- not the best, but not the worst. The pineapple was too sweet, the tomatillo (sp?) was missing something, the mild one too smokey, and the spicy one was missing something too. 3. The chips were good, and my burrito was good. LOVE the corn topping. It made my meal! But the downer was the fruit tea. I have read review after review on here about how it was the best thing ever- ehhhh, I just wasn't feeling it. Was I doing something wrong? It was almost tasteless. Will I be back, maybe- for the corn topping alone most likely.
(3)
Adam S.

Their fruit tea is excellent. As others have said, big portions for great price. I usually get the burrito but last time I went ahead and got 3 chicken tacos. It was just as good so can't go wrong here.
(4)
Greg S.

No doubt they make a super burrito here, but the food is only a portion of the experience. Saturday lunch was understandably crowded. Parking is tight as well as the seating. There is outdoor seating but not on cold winter days. Also the place was loud. I will not be heading back during prime times. BTW If you're alone or with a friend, don't sit at a table for 4 during busy times...Thanks you very much!
(3)
Vivek S.

Baja Burrito ROCKS. Most places I go, I experiment with the menu. I always try to order something new and try to get a sense of their concept. Baja Burrito is one exception to that rule. I get the Fish Burrito and it's really really ridiculously awesome. Here's a list of things not to miss: 1. Regular Fish Burrito (with white sauce and cabbage) 2. Mexican Style Corn 3. Pineapple Salsa 4. Fruit Tea 5. Paletas (if you want desert) Sitting outside here is awesome. Having a fish burrito and some fruit tea and all is right in the world.
(4)
Ian R.

Not much to say that hasn't been said in other reviews. The Burritos are good, the patio is nice, salsa is quality, and it is local. It does pass a crucial test for any establishment however, I can't think of anything I would do different. It is exactly what it tries to be, a quality, affordable burrito joint with a local vibe. It does get crowded and the parking can be an issue, but once you have your food you will most likely forget about all of that. I have not had the fish tacos yet so this is an incomplete review. I look forward to going back and doing some more intensive research.
(4)
Mike M.

The horchata has a refreshing spicy taste, yum. I tend to be picky about my burrito joints, but every time I go to Nashville I do my best to eat at Baja Burrito.
(4)
Andrew O.

The best. You can tell when people actually care about what they do. Baja folks care. It's wonderful.
(5)
Anita A.

Some of the best fish tacos in town. Making it a salad is awesome too!
(5)
Elisha M.

Love the people, the place, and the food!! It's a lot of food for the price you pay and I usually don't need to eat the rest of the day. My absolute fave is the small chicken burrito with black beans, lettuce, sour cream, and olives. I always get the combo for the pineapple salsa and fruit tea. Get hungry right now just thinking about it...
(5)
Cynthia L.

The chicken on my burrito was incredibly dry. I'm not a fan of the Mexican rice, either. I'll stick with Moe's for quality burritos (and complimentary chips and salsa.) The restaurant itself was jam-packed and parking is limited. The service was prompt and friendly. The food just wasn't anything to write home about.
(2)
Robin S.

I'm generally a long-winded review writer, but not this time. Burritos=delicious. Lots of fresh toppings to choose from. Fish tacos=possibly the best in town Salsa=ultra fresh, the pineapple is my absolute favorite Fruit tea=divine Always a crowd, but the line moves fast. Patio seating is fantastic if the weather is right. Go once and you will never eat another restaurant's burrito again.
(5)
Jeff G.

Whenever I get back to Nashville, I always make it a priority to go back here. Such fresh, high-quality food that even my normally-extremely-picky mother even enjoyed it when she visited once. Now THAT is saying something. Great portion sizes and gotta love the Spanish rice that many other places lack. Not to mention the yummy chips/queso and horchatas (although this is a bit on the sweet side). Definitely superior to Qdoba and Chipotle.
(5)
Winnie L.

Huge burritos -- fresh tasting. Salsa's got a nice kick,
(5)
Liz D.

I never thought I'd find a good fish taco in Nashville, but what a surprise! Baja Burrito had an amazing fish taco with delicious slaw and I can't wait to go back for more. I also love the atmosphere- casual, fun, great hang-out place. The location was unexpected- tucked away between a gas station and the Applebee's. But it's a treasure- great tacos and service. This place isn't related to the Baja Burrito at the Nashville Airport, which is not that great, so don't let the confusion keep you from coming here.
(5)
Kamm M.

OK. somebody tell me! What happened to the fish taco at Baja? It used to be the best in town, but now they're scrimping on the fish- I think they must have changed brands of frozen whatever it is... but it's lost something. Beyond that, it's a groovy place with cool artwork... but they need to revisit the fish taco of yore.
(3)
Michael W.

I must say, I'm impressed. As a San Diego transplant I've got a pretty clear idea of what I think a burrito should look like, taste like, smell like, feel like. Let's just say I've eaten my fair share and I am an understander of burritoism. I've had good ones, bad ones, strange ones, burritos have been lovingly placed in front of me by waiters, thrust at me in paper bags from drive-thru windows, and handed to me at roach coaches. In summary, I have been known to like a burrito. I like Baja Burrito. They take a bit of artistic license. I had a BBQ brisket burrito. I wanted to hate it. I should have hated it. This place presumes to invoke the Holy Land of Baja California, for Pete's sake. But it was good. The meat was sumptuously tender and balanced sweet-savory like you'd expect from the South. They offer a number of gimmicky tortillas (Chipotle, Spinach, whole wheat--go for it if you want to score yourself some gringo points.) But bottom line: a very fulfilling burrito experience. The salsa bar is a plus, with a number of types to choose from, ranging from mild verde (green tomatillo) to spicy red. And, wonder of wonders, they have horchata (pronounced or-CHOT-tah). If you've never tried this sweetened, spiced rice-water concoction, I implore you to do so. I wish yelp would let me award 4.5 stars, because I really think that, by Nashville standards, this is the best non roach-coach burrito you'll get in town.
(4)
Susan K.

I have a love-hate relationship with Baja Burrito, and here's why: LOVE: I have never actually gotten a burrito here. I usually order the peasant plate, which is basically beans, rice, and lettuce topped with whatever else you want. It's a full plate of stuff for like, $4.69. The fruit tea goes great with everything, and I love the guacamole. It is always fresh and the salsa is too. The fish tacos are superb, and I crave them at regular intervals, venturing over to Baja Burrito at least a couple times monthly to indulge myself. Now, we get into the hate part. HATE: Baja Burrito is cramped, noisy, and a complete sensory overload. Parking sucks, and I never go there without tripping over someone/something, spilling something on myself, or getting in someone's way, all the while trying to balance my tray and drink in my hand and gingerly maneuver my way through the tables while inevitably sticking my butt in someone's face. Normally I have a high tolerance for craziness, but this place stresses me out. You can avoid this if you eat lunch before11:00 am or after 2:00pm. Dinner isn't quite as bad. In sum, Baja Burrito isn't known for its atmosphere or its staff being super friendly, it's pretty much just get your food without a lot of frills. I get mine to go when I can. But it is known for freshness and large quantities at a decent price, and those things I have never had an issue with at Baja.
(3)
Edwin A.

Gut-filling, delicious and reasonably priced. The fish tacos baja-style are magnificent; the only thing that may be better are the fish burritos baja-style. Beans and rice come extra; the beans are worth it, but the rice was just OK. Guacamole is good, as are the salsas (although the spicy one could use more heat). The line moves quickly, even with a 5- and 2-year-old with you. Three kids options, and no milk, but the price and atmosphere are just right for young families.
(5)
Ryan D.

Maybe I'm an east coast burrito guy, but this place was just OK. It's a very cool, funky place with an art deco feel. I like the huge patio and family style seating. The interior is a bit cramp but thats to be expected when you go at lunch. The food was OK, but not as great as everyone on here raves. The menu was pretty extensive and I like that fact that they had fish tacos, but it was all over once I found out the fish was fried cod. Who the hell wants to eat fried cod? The line was a bit dirty, and the employee was picking steak chunks out of the shredded chicken pan when I ordered my tacos. Kinda nasty to watch a guy grab food out of one pan and put it into another. Between the guy touching food (with gloves on) and the dirty looking line I wasn't that impressed with the place. I did however like the tortilla selection and the fact that they have some very tasty queso. Overall it's a dirty dive with some descent food. Nothing to rave and rant about from what I could tell.
(3)
Mark V.

Great food! I make it a point to go there for lunch every time I am in Nashville......... Trust me if you like Mexican food it's worth the wait!
(5)
Suzie R.

If I had a last meal in Nashville, it would be a Baja Burrito burrito. I love this place, the owners, the salsa bar, the fruit tea, all of it. I even have a t-shirt!
(5)
Peter K.

Let me begin by saying I've eaten at Baja countless number of times...the food for the most part is excellent. Didn't have the greatest experience on my last visit...but that has since been resolved. I'm sure I'll be back in the future for the fish tacos..
(3)
Andrea R.

They're fine, but their tortillas are allllllll wrong. May as well not even wrap it up, everything falls out as it is. Everything they put INTO the burrito was good just impossible to eat.
(3)
Tom C.

The best meal Ive ever eaten every time I go. Ive been away from Nashville for 4 years now and it still dominates my mind, espicially late morning when the first lunch-related hunger starts to set in. I should mention here that I have spent the last 4 years in San Diego, at the top of the Baja peninsula, and my exhaustive search of the area to date has failed to find anything close to this Nashville gem. I regularly have Baja related dreams and have accepted that this will continue the rest of my life. Im seriously considering shaping my career plans around Nashville, a decision at least 80% related to this restaurant. Im going to stop this review there, don't want any comments on actual menu items/atmosphere to detract from the intensity of my praise.
(5)
Dennas D.

There is no buritto better than the Baja! I loves the smokey salsa and chips. This is the best food for the best prices in Nashville. Really. If you like the baja mex that is. And who doesn't???!!
(5)
Sarah R.

Best burritos in town! Parking scares people away at times but there is actually more parking available than people realize. There are a couple of extra lots around there that have "Baja parking" signs....you just have to be patient and LOOK for a spot! This is the best guacamole I have ever had at a restaurant. Every other place seems to screw it up but these guys have got it down! Every time that I go to Baja I see the owner working right there alongside his employees, with them, smiling and going out of his way to accomodate customers. I've even seen him outside directing traffic and helping with parking! impressive! So....great food, great price, great local ownership, amazing patio (with shade) and you can even get a cold beer if you want to!! what more could one want? These are the resaons that love Baja Burrito and will always choose it over the corporate chain burrito joints sprinkled all over town.
(5)
Becca G.

These burritos be huge! I immediately liked the vibe of this small, funky deli-style burrito place. The people here are all types, the inside is bright and relaxed, and the staff are very friendly and helpful. I had a shredded chicken burrito with the chipotle wrap and my boyfriend went with the steak. The chicken was good, just a little bland and the steak was delish. I loved that I could tell them to cover my burrito with fresh cilantro and jalapenos...I crave jalapenos! I got the chipotle wrap because it sounded awesome but the only size it came in was large which was way too much food for one person. I highly recommend sticking with the small, you just don't need to push your stomach there. Overall the ingredients were fresh and quality, but my only complaint is that my burrito was not very warm. They steam press it or something, but the heat was only fleeting. However, I did go right before close so that probably had something to do with it. They have Negra Modelo and other Mex beers available, and a nice salsa and lime wedge bar where I can indulge my need to try a bit of everything. I LOVED their tomatillo salsa. It was perfection. I would agree with another reviewer that there salsa roja was not spicy enough, but I'm a spice junky so meh. Anywho, just get the tomatillo (green salsa) and you'll be happy. We also ordered the queso which was average, but totally unnecessary considering the ginormous burrito sitting in front of my face. I would recommend going here for a casual lunch or dinner with friends, grabbing some good Mex beers with lime, and chowing down on a burrito (though I hear their fish tacos are killer too).
(4)
Leah F.

simply amazing! i love the fruit tea and the pineapple salsa..baja is way better than blue coast!
(5)
Erin J.

Hands down my favorite place like this in town! Everyone talks about the burritos, which are wonderful, but being quasi-vegetarian I appreciate the peasant plate. It comes with beans (black beans for me) & shredded cheese, rice, lettuce, guac, pico, and whatever else you want to add - I like lots of fresh cilantro. And then it also comes with a side of chips or wraps. Totally cheap - I think with tax & all it's around $4.50. Love the salsa bar, and definitely try the local paletas if you get a chance!
(5)
Beth L.

I can't believe anyone would give this place a bad review. The food is amazing and it's CHEAP! The line out the door that ebbs and flows should tell you something - people don't wait in line for bad food, you know? I've always been a Maximum Burrito kind of girl (rice and beans) or a taco salad with their tasty vinaigrette dressing, but I recently tried the Fish Tacos. In a word: YUM!!! I even posted up on facebook about how delicious they were and was immediately chastised by many friends for not already knowing this secret! Well shame on me, because they're now my favorite item. Try the pineapple salsa on your burrito - it's definitely one of their stand-out flavors. If I had a complaint, I would say that the place is usually a little dirty. They're so busy making burritos that cleaning tables slips to the bottom of their to-do list. Just don't go wearing nice clothes, or you may be upset when you dip your elbow in some salsa!
(5)
Matthew S.

There is no way to go wrong here!
(5)
Erin D.

You could go to Qdoba or Baja Fresh but in my opinion you wouldn't get the variety or choice that you find at Baja Burrito. I love having burritos MY way rather than with the combination of ingredients on a menu. The set up here is you walk in choose between a large or small burrito (the small is usually all I can handle) then a choice of pinto or black beans, then you can add cheese, lettuce, salsa, guacamole, pico de gallo, queso, onions, jalapeÃ±os, etc. Their queso is a yellow cheese rather than white. I love getting the burrito to go, they fill the paper bag with chips and you can grab some pico on your way out the door. The parking is usually hell and the line is almost always long. It's definitely worth it, especially to sit outside on a nice summer night.
(4)
Jamison H.

Delicious. Right off the highway so it is a great alternative to fast food while on the road. Fish burrito is top notch. plenty of fresh fixins.
(5)
Walt B.

Food always good. It's certainly not a "night out" unless you're looking to fill up and not to impress someone. Great low-casual place after a day at work and you want to get out of the house.
(3)
Wes K.

The other evening, my wife and I ate there for the first time since the original owner returned to run the place. During the Spring and Summer, we like to get salads with steak, and we went there Monday night to do so. To our surprise, the salad actually had barbecued brisket instead of steak. I love brisket, but not when I want a steak salad. I cannot give it 5-stars because of that and because the portions have been reduced. I noticed the to go boxes have shrunk as well. Still, all in all, it's a good place to eat dinner. We ate outside and enjoyed the gentle breeze, being lucky enough to finish just before the sky opened up.
(4)
Cassandra H.

Oh how I love and miss Baja Burrito! I have to admin, I very seldom actually ate a burrito at Baja Burrito. I honestly couldn't pull myself away from the fish tacos. For all the fried fish they serve here in England, none of them seem to be wrapped in a corn tortilla and served with cabbage. Parking isn't great, the hours aren't long and the horchata is awful. But they have a great patio for those warm summer nights. One thing I know for sure, when I visit Nashville again, I might not be able to visit all my friends, but I will be able to visit Baja Burrito!
(5)
Anna A.

Bar none this is one of my most favorite restaurants in town. It's a simple concept really, burritos, burritos, burritos. I have tried all the corporate counter parts around town and they are CRAP!!! Always crowded, Baja Burrit is pure yum, with a side of " Oh, my god this is so good", dipped in "oh baby, where have you been all my life?" Here's how it works. You stand in a line and peruse the menu. Once you hit the first guy, you order the size burrito you want, small or regular. I get a small because that is pretty ginormous. Then you pick chicken or beef, rice or not, black beans or re fried. Finally, you get to the glorious toppings- cilantro, onion, guac(.50 extra), cheese, jalapenos, pico, oh mama, yes please! By the time you get through the line, your burrito is about 3 inches around. They have some sort of concoction for fruit tea that just totally works with the burritos. It's worth getting the combo because it comes with chips and they have a fresh salsa bar. The fire roasted is my favorite! It's about $7 a person for all this yumminess and even less for kids. It's always busy but understandably so.
(5)
Catherine S.

Best california style burrito place in Nashville! Don't try to compare it to Blue Coast, because Baja wins by a longshot. They're pineapple salsa is TO DIE FOR!
(5)
Elliott C.

This is my favorite burrito place in Nashville hands down. Large portions, great taste, love the fruit tea. Nuff said just go try it yourself!
(5)
James C.

Best fish tacos in town. Very efficient service and friendly. My only issue is the parking situation. Not a huge deal but this place is always busy and it's hard to find parking. Once you find it though - totally worth it!
(4)
Heather R.

Assembly line in their approach, Baja gets a thumbs up for most unique way to get a burrito. They're located next to Sam and Zoe's in Berry Hill, and there is parking in the back just off of Heather Pl. if you can't find a spot out front. Once you get in line, the magic happens. I usually order a combo so I can get my soda on, and then you get to tell these sweethearts what you want and what you don't want on your burrito, but this is a far shot from fast food. You can see the ingredients in front of you, they're fresh, and when you say no cheese, they don't put cheese on it. Yes! You're certainly going to get to know your neighbor, with the seats this-close to one another, but I'd say it's forgivable. I'm too busy stuffing my face to care. I'd say this is one of the best values in town. I can never finish my burrito, and get to lovingly re-wrap it, take it home and let it ripen for later, where it tastes awesome all over.
(5)
Emma L.

Baja Burrito is wonderful. Period. Also, to the guy complaining about the torillas, well, it seems to work for most people, and also the thing about the meat isn't entirely accurate... I mean, you also get a generous portion of rice and beans along with a reasonable serving of meat. So delicious and fresh, every burrito just has such an... awesome taste. You'll have to experience it to know what I mean. Then, if you're anything like my hoards of friends who worship this place, you'll understand. The salsas are incredible and fresh (tomatillo all the way), and the fruit tea is, as previously stated, the way to go. The fish tacos, while I always stick to my beans and rice or chicken burrito, are awesome when I've tasted part of a friend's. Also, I know many who adore the optional (but cost more) peppers and mushrooms offered as nice, vegetarian fillers or additions to a burrito. Also, the pico is delicious, never leave out cilantro, and their guac is consistently good. Also, they have Las Paletas, and don't forget to pick up "Just One Please!" pack of chiclets on your way out the door!
(5)
Rafael C.

The best baby torso-sized burrito in town and possibly the country. The food tastes fresh and not processed at all like Chipotle/Qdoba. I really like that they get grass fed cow meat from the local farmers.
(5)
Robert K.

Baja Burrito wins some serious points in my book for quality of ingredients and size of the burrito. They have some of the tastiest beans and chicken that I have had. The quality is right up there with Chipotle. I really like that they give you the option to select different types of tortillas, as most places only offer one type. Also, they also have pineapples that you can put in your burrito, which also wins some points in my book. As with most places they charge extra for Guacamole, but I consider it to be one of the most crucial ingredients that goes into making a good burrito. Caution: mixing pineapple and Guacamole can be a dangerous combination and ultimately leads to a funky texture which resonates throughout your mouth and (about an hour later) your stomach! Overall this is a great burrito place. It is pretty hard to miss, as they have an old VW bug that is always parked in front of the restaurant. Did the owner drive it up from Mexico? Who knows.
(4)
J P.

I have a salon around the corner( Clipper and Co.) and when have time we go to Baja for a great lunch.. We walk there so parking is not a problem for us, and we wait until the lunch crowd is gone.
(5)
Molly M.

I am grateful that I don't live close by Baja but I do work close by bc I would be in trouble if I did! I love love love Nanas homemade ranch dressing! The Fish Taco and/or burritos are fabulously delicious but the whole menu is great! Great prices! The place is always packed and a secret we have found is to call in our to-go order to skip the line!
(5)
C T.

This is one of my favorite places ever. Anything you get is going to be very delicious. It's a pretty cool place too, it's always lively and there is outdoor seating. The pineapple salsa is really good, and so are the fish tacos.
(5)
David S.

Definitely five starts just because it's fresh, fast, cheap and tasty. This is a great lunch spot. You line up and choose your tortilla and meat. Then you move down the line and let them fill it up with as many veggies as you may like. I always seem to end up with a huge burrito that I have to eat with a fork. To me, though, the standout are the fish tacos. They are so delicious that I have a hard time wanting to try anything else. I remember going to San Diego for the first time and wondering what the heck a fish taco was. Now if I see them on the menu anywhere, I want to try them. I've had some odd fish tacos in Nashville (including some with grilled fish. Awful.), and Baja's are the best I've had. The fish is nicely fried, not dripping with oil. There's a great salsa bar with several different kinds to choose from -- the pineapple salsa is good, as is the tomatillo. You can get your tacos or burrito with chips and a drink to make a cheap combo. The place definitely gets crowded during lunch, but the line does move pretty quickly. Parking is definitely tricky -- it can be a headache just getting in the parking lot, let alone finding a finding a spot. The trick is there's a gravel lot behind Baja and Sam and Zoe's and walk to the place.
(5)
Katherine M.

I just have to add my two cents. This is the best Mexican food I have had in Nashville. The fish tacos were wonderful and as fresh as it gets. I have ordered fish tacos at countless Mexican restaurants, and sometimes the fish can be soggy and bland. Not here! I don't know anyone who's had a bad meal here. Don't let the line out the door and spilling into the parking lot scare you. And there will be one. The employees know how to move! I've never had to wait a long time. Menu options are pretty basic Mexican, but they have something for everyone. And you can doctor it up with your own toppings, different salsas, and the whole nine yards. They have a great beer menu. Much more than your basic Bud Light. Not that I have anything against Bud Light! But, the list is pretty extensive, so be adventurous! In short, if you haven't been, GO! If you I have been then I don't have to tell you to go back!
(5)
Ryan O.

my favorite burritos in nashville. as if the burritos were not good enough the salsa is on point as well. the pineapple salsa is really a unique experience that you won't find many other places. it can get crowded for lunch and parking can be a mess. on top of that lunch lines are sometimes really long so get there at 11 when they open to avoid the rush. make sure you follow @bajaburrito on twitter... the owner is constantly giving out a password that will score you free chips and a drink. one of the best things about baja is that lately they have been offering grass fed beef from local farms. i've had this as their texas brisket and i love it. just a note for the baja clones, blue coast may look the same and offer pretty much the same menu but don't be fooled, there is just something different and drastically better about baja. even if baja may not be as conveniently located as blue coast it is worth the extra drive.
(4)
Patrick D.

Went for lunch a couple days ago. I had a chicken burrito. It was good, but not incredible. My biggest disappointment was that none of their salsas were hot. I could have rubbed their "hot" salsa in my eyes and been fine. Additionally, there pineapple salsa that I've heard so much about was incredibly average. This is definitely a good place to eat, but I've had better culinary experiences at Qdoba.
(3)
travis allen a.

This is my favorite spot in Nashville. Absolutely. Now that I live in Los Angeles I have my choice of a plethora of Mexican eateries and taco trucks, but nothing in my heart has championed Baja Burrito just yet. My friend Alex and I have been such frequent regulars for so many years, that staff pretty much knows what to make and treats us like family. There was a point where I went 3 to 4 times a week! that's pretty dangerous, considering even the small burrito is huge, and the salsa bar so delicious you know chips are going to have to accompany the meal. The patio is amazing, the line is always worth it, and the burrito is so fresh and delicious you may find yourself sitting at a table for a few hours, just long enough to begin digesting and make room for more Baja Burrito. Oh, how I miss thee.
(5)
matt c.

It's okay, but way too expensive for what you get. Also, the tortillas are slimey (steamed instead of grilled). Just go a little farther down to Nolensville Rd and pick any place there. I recommend Las Americas. For burritos, try Chile Burrito in Brentwood.
(2)
Jess R.

I compare most other Mexican restaurants to Baja now. No other place seems to compare.
(5)
Kevin H.

Honestly dont know where else to get such a good burrito in Nashville. Some call it "subway for burritos" and that is pretty close to it. Go in and tel them exactly from what on the menu you want on your burrito. Another thing to not over look is the taco's. I highly recommend the fish taco's as well, the citrus on them push them over the top. Dont forget a huge glass of fruit tea
(5)
Kathryn S.

i had the pleasure of eating at baja burrito a few months ago for the first time and have been hooked ever since, even though i've been back only a handful of times... if you are having a craving for a huge burrito that is delicious but on the healthier side, baja is one of your best bets in town... i am a vegetarian who loves mexican food and for fast mexican food this is the best place by far in town.. i have never been a huge fan of chains like baja fresh or qudoba... so this was a refreshing find for me i had been hearing about this place all year and am so glad i finally checked it out and wish i had sooner they have yummy queso and chips and equally good guacamole... you can get burritos in a 10" or 12" size and they are so big you could eat half of one and save half for another day and be satisfied... they also have some delicious fruit tea to drink.... (and i've had fruit tea all over nashville)... you get a chance to interact with the employees as you build your burrito, tacos or taco salad... picking out your ingredients as you move down the line... it's fun! the seating is limited so if you can't find any you can always take your food to go overall a wonderful experience to say the least... love love love it!
(5)
kristen p.

I like Baja Burrito. They have a ton of vegetarian choices. They have Las Paletas. And they have fruit tea that reminds me of my mamas. But they also have flies and a tiny parking lot.
(4)
Phil S.

A friend introduced me to San Diego style Fish Tacos almost 15 years ago now and I absolutely FELL IN LOVE with them. Since I'm from Ohio, finding the same taste as a San Diego FINS or WAHOO or any number of other places out there has been quite a difficult task. Anytime I visit a city I search online for any place in that city that might serve Fish Tacos and give them a try. Well, I must say, the moment I tasted the Fish Tacos from BAJA BURRITO in Nashville, I knew I had found the exact taste I was looking for. They are as EXACT as anything in San Diego, and eating them was just amazing. It's like San Diego was literally transplanted into the heart of County Music... how wild is that. Not only were the fish tacos just incredible, but the whole experience was an A+ all the way around. I loved the atmosphere. The chips were simply perfect. The guacamole was as good as I've ever had. My wife had a burrito and just loved it. And the staff were very very friendly and helpful. What a great, great experience all the way around. Personally, I'll find a way to get to the Nashville Baja Burrito if I'm within an hour of Nashville... it was that great.
(5)
Sean W.

I am not saying this place was all that bad, I have just had better. I wish a chipotle would open in Nashville so people would know a good $6 burrito tastes like. Moe's even blows this place away and its the highest rated Mexican place in Nashville. What gives?
(3)
Mr Mrs J.

This place is close to my office. We frequent this eatery. Burritos and tacos are great. It's quick, good, filling and won't break the bank for lunch. The only complaint I would have - tight corridors, and maybe it's not as clean during lunch. They can't keep up with the clean up during rush times. Even a cool place to swing by during the weekends for a quick lunch. Can't get enough of the burritos!
(3)
Nate C.

if you have a burrito/taco craving, look no further. this is it, your one stop to alleviate your craving. the set up is similar to that of chipotle, queboda, chille burrito, etc, but i like it 1000000X10^1000000 bettter than those wannabe burrito places. seriously though, their large burrito is HUGE. i mean it's good b/c it takes care of my voracious appetite. =] their pineapple salsa compliments their burrito very nicely. this is more of a baja california style burrito and not mexican. this place is MUY BUENO!
(5)
Jeremy E.

Great Mexican place. Great ingredients, with your food made in front of you to order. Can get a little crowded at lunch and dinner, but the food is worth the wait. Has an outside patio. Parking can be a little hairy, but it's all worth it for the great food.
(5)
Scott H.

One of the best burritos in Nashville. Good fish tacos. Great chips and salsa.
(4)
Eric R.

I had chicken, fish and blackened salmon tacos. Everyone of them was delicious. Great flavor. I think I heard angels singing after my first few bites. Busy but efficient during lunch. I might trade a Tesla for a lifetime supply of the island tea. Baja is the jam.
(5)
Chelsea W.

I'm really confused why so many people are raving about this place. I get that its local and I fully support going local vs chains but you still have to offer a product worth ordering. The staff was not overly inviting...not overly rude either but were very quiet, mumbled and I felt like an assembly line customer vs someone worth paying attention to. There must have been a lot going on around me that I didn't notice because I felt like not one person even made eye contact with me. The burrito was nothing except boring. The tortilla, the chicken, the ingredients, the salsas... I included a lot but it was all just boring and not even very fresh. I felt like I could easily make something that tasted better at home. The chips weren't salty at all and really didn't have much flavor and didn't taste fresh either. I feel like I need to visit again because there must be something I'm missing since everyone else is raving about the place but honestly I felt like it was a waste of money and calories and ended up not even eating any more than 3 chips. Skip!
(2)
Doug W.

Favorite spot in town. I try to get to Baja twice per week for dinner....best salsa you can get (mix the pineapple with hot.....delicious)!
(5)
Emily T.

Fresh. Fast. Great options. I ordered a naked burrito with their barbacoa. So good. They had fresh pico, fresh cilantro, green onions, even diced cucumbers. Some of my favorite things that you rarely find at burrito chains. I'll be back next time I'm in Berry Hill!
(4)
Leo Y.

I came here for the tacos, and was rendered speechless when they asked if I wanted cheese, rice, beans, lettuce, etc... on them. I chose rice and beans, and a bit of pico de gallo, and my little tacos, became baby burritos. They charge for some additions, such as guac, but not for other, such as pico de gallo. The parking lot next to the building is tiny, and fills up, but they do have an overflow lot around the corner. I came around 2 PM, and the place was still packed to the point where I had to wait a few minutes for a table to open up. The food had good texture/flavor, and for the price, I can see why they would be mobbed. I would be a regular if I lived in the area. Highly recommend it for an inexpensive, savory, meal.
(4)
Anna Grace C.

Like Chipotle only better. Baja Burrito is my favorite lunch spot. I frequent here at least twice a week. It's really busy during lunch. I suggest coming before noon on after 1 pm. There is limited seating. I'd recommend the fish tacos. :)
(4)
Bonnie H.

First time here..I had the fish taco and chips. .The taco was very good..fish was tasty..The chips were marginal at best..The sauces very good. It's a busy place. .tight parking..tables are community sytle.
(4)
Kevin H.

Ultra popular and busy. I had the chipotle chicken salad and it was good, but nothing unusually good. Less spice than I wanted. Solid choice, and local chicken - so I will try it again.
(3)
Mitch T.

Daaaang Chipotle... I hate to admit this but you've been knocked off the top in favor of Baja Burrito. As a "Burrito Extremist" (thank you gf) I have always honored chipotle as the top dog, which is impressive to say the least for a chain! Recommended this place by my Airbnb hosts, I was skeptical even as they told me they once felt the same way I did. I knew I had to give it a try. THEY WERE RIGHT!! Extremely nice, hipster staff in a hipster little shop. 2 burrito size options to go with about anything you could think to throw on a burrito. Quick and easy, they get you your food fast and still smokin' hot to the touch. If you ever get a chance to visit Nashville, trust the taste buds of a seasoned burrito expert from the home that is king to burritos. Chipotle, you've met your match!
(5)
Matt S.

Honestly, best fish tacos in Nashville. Ranked. Look it up. Ok I made up the ranked part but seriously they're amazing.
(4)
Existential Y.

Every now and then, my mustache (which is very German and possesses a life of its own) develops a strong craving to be doused in salsa and chicken of the highest caliber. Fortunately for my fearsome handlebars, Baja Burrito exists. Baja combines delicious food with a relaxing, artistic atmosphere that forces the consumer to confront the fact that we are all Being-Towards-Burrito.
(5)
Chris S.

Love their fish tacos and if you are a tea person get their fruit tea. It is some of the best in Nashville!
(5)
Meagan F.

Way better than Chipotle and completely unexpected. Like what Freebirds is to an Austonian!
(5)
Patrick B.

My meal was made directly before me; It's delicious scent subtly implored me; I'd give it five star applause; But in the South there are laws; No perfect scores without sweet tea
(4)
Darrell P.

Outstanding restaurant. Custom made food while you watch, and pick which ingredients to include in your dish. This is very reminiscent of Freebirds in Texas or Izzo's in Louisiana.
(5)
Ali S.

One of my favorite taco places. My second favorite to be exact after Mas Tacos. But the great thing about this place it that no matter how busy they get they still manage to get the line moving quickly. They have an awesome salmon and beef brisket tacos that I highly recommend.
(4)
Danny N.

Baja Burrito isn't bad and I have never had a negative experience. I'm a huge fan of eating local and keeping from the chains, but Baja Burrito isn't as good. Three things the Qdoba's Chilotle's of the world do better. First the tortilla tastes more firm and store bought. Secondly their meat tastes on the quality level of Moe's. Lastly their rice isn't as good as the two places I mentioned. I'll go if other people are going that I'm with, but I would prefer a true mexican burrito or Chipotle (obviously different) but no reason I'd prefer to go here.
(3)
El E.

Some friends help me discover Baja Burrito. Now we stop there at least once a week. The ingedients taste very fresh. I typically get the same order every time and mix it up with the salsas. This is a great value for lunch. Make sure to get there earlier. The lunch rush has a line out of the door.
(4)
Chris M.

This place is doing it right! I get a basket of fish tacos every time -- fills me up, is delicious, and only costs $7 with tax. What more good I ask for? They have an awesome patio, friendly staff, and fun decor and atmosphere. Also there is an overflow parking lot across the street so there is always a place to park even during the lunch hour.
(4)
Ridge D.

Great food, busy busy busy place. I like this place but I am going to avoid it during peak hours. There is a long (fast moving) line and not much seating. As for to-go, i have seen them mess up some of the plates. You might want to go to for a burrito or something else that packs easily if you want to take it with you. All together, they have very good food and many options.
(4)
Tara S.

Very good food but they're usually so busy that they're rushing your order and quality lacks. Every time I've been they've run out of guacamole. Their peach tea is delicious! Other than that, anything you order will be good. I've actually stopped eating at Chipotle because compared to Baja they lack so much flavor. Parking is very tight if you try to park in the front lot but they have ALL KINDS of parking in the back. It's quite laughable actually. They must have at least 5 different lots out there. Poor Sam & Zoe's has about 4 spaces while Baja gets the rest. Bottom line : awesome food but just wish they'd slow down the pace just a teeny bit. Depending on who's working it really does affect the quality.
(4)
Jamie M.

Taste-wise, baja was a little too similar to chipotle for my liking. I don't mind chipotle but I expected more from baja than a national chain taste. I went with the regular chicken burrito, the burrito was huge and filling but nothing special. I did enjoy the atmosphere more than chipotle though. They have more options than Chipotle, i.e. blackened salmon and chipotle chicken. Baja is good but nothing special, I wouldn't go out of your way to go here.
(3)
Sam L.

This place is great! We got the following items: Basket of three fish tacos (about $6.50) Basket of mixed tacos - one fish, one chicken, one steak (about $6.50) Guacamole with unlimited chips One blackened salmon taco 1 Mexican Coke This came to around $24 for the two of us. The atmosphere is very loud and casual. It's a good place to get a quick, tasty, fresh meal. The blackened salmon taco was sort of spicy. The steak was my favorite. The guacamole was really good!
(4)
Jim D.

If you are a local you've probably already been to Baja burrito. In fact, from the looks of it you're probably here now. Why do I give this little burrito place a perfect rating? Three words; cheap, fast and tasty.. and fresh... four words. Oh, and friendly. So five words. Let's start with cheap. The most expensive thing you can order is $6.99 (the steak salad). A basket of 3 6" tacos will set you back $6.29 for the chicken. Fast is next, when you walk up and the line is hanging out the door and every table is full you think, "this will take forever!" Nope they move that line right along. Tasty kind of speaks for itself. You pick the toppings so if it's no good you have nobody to blame but you. Seriously the meats are all very good. Fresh, all of the toppings are really good looking. No beige lettuce or wilted tomatoes. Lastly they are really great to the customers considering how busy they stay. They have a great patio for outdoor seating but they don't have a full bar. Only beer. A plus for me is that they even filter the water. So many places around town it tastes like they pump the water right out of the Cumberland or a chemical plant. If you are looking for a great little place for a burrito and like me want to keep your business local (I'm looking at you Chipotle) give Baja a try.
(5)
Abraham M.

This was where I had my first burrito! They serve the burritos at a good price and nice size portions. The only downside is the parking is limited. The food is consistently tasty time after time.
(5)
Wendy T.

FOOD: I would have rated this authentic eatery 5 stars if it wasn't for the food safety violations I noted during my 15 minute wait to order. The food handlers were chewing gum as they were prepping food and several had jewelry on...which in my world is a no no. Besides those minor observations I loved the burritos, they were absolutely delicious....I like the variety of tortillas, and salsas! The carne asada was well seasoned...it brought memories of KING TACO...its that yummy! Ambiance: We took our order to go, but it looks like a lively place to dine. Apparently it is always packed with patrons. I loved the decor and energy, it felt like Baja! Customer Service: Excellent, although there was a wait to place an order, my burrito was promptly prepared. I appreciated that they provided boxes for our large order. Again, it was my first time at Baja Burrito besides the gum chewing as they prepared my food, I was impressed. Will visit again.
(3)
Drew S.

A wise man once said, "GET IN MAH BELLLLLY!!!!" I find myself mentally screaming that to whatever comes from this place. If you've never been and are genuinely reading this place's reviews to decide, just go. Now. When I graduated from college, I asked my parents to take me here. Yeah, really. Gah-lee! So good every time!!! I get knocked up a food baby every time too!
(5)
Natt A.

I came here with my girlfriend and a few friends after ESCAPING from the nearby Nashville Escape Game. We were famished and came during lunch time. The place was busy, but the service was great and friendly. They answered questions and made excellent recommendations even with the moving line. They are locally owned and get most of their products locally as well. The place is kept cleaned and is a casually, trendy place to enjoy some tasty food! As for the food, I ordered the Torta Brisket - Tortas are usually the hispanic sandwiches but so much tastier! The brisket was very tender, juicy, and just melted in my mouth with each bite. Of course eating a torta can become a bit messy, but every bite was bursting with flavors! I even scooped up the drippings because I enjoyed it that much! The pineapple salsa was sweet and goes well with their hot salsa from the salsa bar. My girlfriend got a taco salad with Seitan -- imitation meat made from wheat. It was fresh, fabulous, and very reasonable in terms of quantity and price. The rest of my party enjoyed their food and the vibrant atmosphere of baja burrito. It's definitely a fun place to come with friends and I highly recommend it for our types of individuals. We will be back!
(5)
Kelly F.

We have lived in the neighborhood for over a year and just recently tried Baja Burrito for the first time. We have craved it every day since. I got a chicken burrito and my boyfriend got chicken tacos and we were both floored by how delicious, filling, and high quality our meals were- for SO cheap! On top of our meals, he got the fruit tea and I got a beer (making it an even more perfect after-work dinner stop) and our check was less than $20. You just can't beat that.
(5)
Chelsea L.

Best burrito In town!! Will not go anywhere else for a fast cheap good meal!! Also the fruit tea is the best
(5)
Irvuss Z.

Gtfo. The granddaddy of gNashville (and cloned franchise) taco shops with the best fish tacos, period. Healthier fish taco salad still a winner. Fresh salsa bar, cheese dip, and never greasy (after 10 visits so far) chips with nothing but positive attitude from the staff make this the one place to eat solo or bring your visitors. Kid friendly and fair price kid meal a good deal, too.
(5)
Troll H.

Simply put, this place does it right. $1 more than fast food and you get actual food that is cooked. Can't beat it folks.
(5)
Michelle P.

So I'm just KINDA in love with this place. Unfortunately it's out of the way otherwise I'd go here more often. Their food is fun, fresh, and flavorful! Their energy is lively and in a perfect little hidden (or at least hidden to me) part of town. It gets pretty busy here, which is a great sign because everything is AMAZING. Basically like what Anna said, this place is THEE local, BETTER Chipotle. And honestly... their food is even more affordable than Chipotle's too for how much I eat...which contrary to my size has dubbed me as the office "Blackhole". Need I say more?
(5)
Junie T.

We tried this place on a cross country trip. We were looking for something quick, local and had outdoor seating to accommodate our dog. We ended up sitting on the back of our truck since the outdoor seating was crowded. I ended up waiting in line for about 15-20 minutes. We ordered a naked veggie burrito and and a taco plate of beans and rice tacos. Very delicious! The pineapple salsa was good and so was their housemade tea. Seating inside was tight and the parking lot looks tiny. However, there's additional parking in the back that most people miss.
(4)
Ray P.

Apparently, this place is a big deal to the locals. Judging by the line and all the glowing reviews here on yelp, I'd say it is a very popular spot. That said, I found it quite lacking. Nothing *wrong* with what we had, just nothing particularly special about it. They were offering something they call Tampico pork as one of the meat options. It was supposedly cooked in some sort of adobo sauce. Evidently they left that off today, as I just got some basic pulled pork with very little flavor. The baja fish tacos were somewhat better. Not particularly crunchy despite the breaded, deep-fried exterior and the limp lettuce on the tacos was a disappointment. I much prefer cabbage on fish tacos, lettuce wilts far too easily when added to fried fish. The guacamole was bland, as well. No jalapeno in it as far as I could tell. Their selection of salsa leaves a lot to be desired. The pineapple salsa is a nice touch, although I think mango would be more authentic. Their rojo (billed as their hottest offering) is not hot at all. I had to grab one of the bottles of Cholula to get any real zing on any of the food. Rice and beans were fairly standard. The horchata had far too much sugar, in my opinion. Service was very efficient, especially by Middle Tennessee standards. They overcharged me by a couple bucks. I doubt they will lose any measurable amount of business from people who read this review, but that $2 cost them any chance at repeat business from me.
(2)
James M.

What can I say that hasn't been said about Baja? Not much! This is the best burrito place I've ever had.. Hands down. I went to undergrad in Georgia and became accustomed to the offerings of Barberitos and Willy's, which are amazing options down there. Baja takes it to another level. The flavors are all so very vibrant, space is authentic, and the options are so unique to Baja that it elevates the whole burrito experience! My go to and what I get nearly every time I go here is the La Tinga burrito. The La Tinga chicken is this shredded chicken mixture that's been stewing in a deeply flavorful spicy sauce for hours and is just waiting to make you happy. One of the lesser known options on the toppings bar is the Taqueria sauce. Its this spicy, creamy avocado sauce that helps pull the whole burrito together. Top it off with the best Fruit Tea in Nashville and you'll be a happy camper! Pros: The flavors. Oh, the flavors.. Also, if you see the blackened salmon on the menu, get it! Cons: Seating and parking can be a little tight but it's a tiny restaurant and there's not much they can do to help their situation. Overall: Best burrito place in the south. I've been to most of them and this takes the cake (or burrito, as it were!). Be careful in the parking lot as it's very tight!
(5)
Kevin T.

The food here was excellent. We came here with a group of 14 people and we were able to get in and out quickly. The service is fast and friendly. The steak tacos and fish tacos are excellent. The value is awesome. I split and queso and guac with my buddy and they were both delicious. Great atmosphere and laid back music.
(5)
Heidi H.

The ONLY place in Nashville that nails Mexican food! I'm from San Diego and this place makes me feel like I'm right back home. They even have a jar of chiclets gum! Haha! This is the only Mexican restaurant I will go to in Nash! Thank you Baja Burrito! The feels I have for you are stronger than they should be for guacamole and burritos....
(5)

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Address : 722 Thompson Ln
Nashville, TN, 37204
Phone (615) 383-2252
Website https://www.bajaburrito.com
Click To Get Directions

Opening Hours

Mon :11:00 am - 9:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : Yes

Claim Restaurant

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

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Baja Burrito

722 Thompson Ln, Nashville, TN, 37204

Baja Burrito Menu

Sides & Extras

Burritos and Tacos

Nachos

Taco Salad

Quesadillas

Salad

Healthy Meal suggestions for Baja Burrito

Sides & Extras

Burritos and Tacos

Nachos

Taco Salad

Quesadillas

Salad

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