Wonderful staff. Impressive wine list. Be sure to make a reservation! Limited seating. Just enough tables for the restaurant. Even when the restaurant is full it still isn't that loud. I can tell they care more about the customer experience rather then making money and packing the place. Food was cooked perfect, very fresh, and delicious.
(5)
Arthur M.
We went here with a Groupon. We paid $66 for $120 worth of food. Not a bad deal. We got four appetizers. Cheese plate, olives. Scallops, & duck meatballs. The scallops were crevice not seared which was a surprise but still very good. The duck meatballs were very tasty. The cheese plate was incredibly overpriced and wasn't that good at all. Gave my wife and upset stomach. The olives were nothing special either. After seeing food being delivered to other patrons, I decided on this burger that other yelpers raved about. My wife got the homemade pasta. My burger was excellent and great sized along with very good roasted potatoes. The $20+ price tag was excessive though. My wife's portion of pasta was tasty but seriously not more than 3/4 cup for almost $30. We both got dessert. I got the fig and caramel cheesecake which was very good. My wife got a chocolate ice cream cookie dish. The cookies were very hard and not good at all. She said the ice cream was good though. The restaurant is small and very stocked from floor to ceiling with wine. The staff were very attentive and polite. The food came quickly and we were overall satisfied. The reason for the 3 stars is the size of the portions compared to the portion. The food is good, the staff are very nice and it's an overall nice place, just be prepared to pay $200 if you want to leave full. Not sure I'd return even with a groupon for 50% savings.
(3)
Sierra B.
I had brunch there Tuesday July 7th 2015, the service was amazing, I first ordered the omelet but it was too "rustic" for me, it taste like something a college student or stoner created, I expected more of this textural nightmares. BUT the day was definitely saved by the turkey club with a garlic aoili paired with the house fries, it was absolutely perfect. I also enjoyed the amazing customer service and the summer spritzer the waiter recommended.
(5)
Jesse G.
TL;DR -- Messed up our wedding reception big time. Terrible communication. No leadership, no one took responsibility, no one made it right. Terrible experience. My bride and I booked the private room at 360 Bistro months in advance for our small wedding reception. We had been there previously to try it out, and their food and service were top notch (if exorbitantly expensive), so we thought it would be a sure thing. Let me start by saying, anyone who has ever been married or planned a wedding knows that there is so much that goes into it. So much planning, so much money, and when things don't go right it can be heartbreaking. Thus begins the tale of our experience at 360 Bistro. About a month out from the wedding, my bride calls 360 to just make sure everything is still good to go. They inform us that the person we had been dealing with no longer works there and they have no idea what we are talking about. So we showed the the correspondence between us and them and they agreed to honor the terms. It seemed like crisis was averted. Fast forward to the night of the wedding. We arrive post-ceremony to find that they had booted us out of the private room. No call, no email, no communication of any kind. They not only did not have us set up in the private room, they put us back in the corner in the server's prep area. They didn't even have enough tables or chairs set up. So here we are, us and our wedding guests wondering what in the heck is happening. Immediately we begin to ask what is going on. The manager never came to us to talk to us. She simply ignored that we were there. The wait staff tried desperately to cover, but they knew it was wrong. They stuffed us in to this tiny corner where I didn't even have enough room to pull the chair out for my bride to sit down. Appetizers were already supposed to be prepared (we specifically asked and had someone come early to make sure they were ordered), they weren't. So all of us had to wait for those. The food was delicious as we knew it would be and the servers, while it appeared that they had never been to a wedding or hosted any sort of party there ever, did an admirable job with the debacle. On top of all of the aforementioned gaffes, they informed us that they would be charging us $2.50 PER SLICE of our own wedding cake that we brought which was not previously disclosed to us. They then proceeded to take the cake without even asking us and cut it into GIANT pieces. This was a cake made to serve 40-50 people. They cut it into 20 slices. Hundreds of dollars down the drain as no one could finish their cake. To top it off, they did not leave any for my bride and I to have! Imagine having to console your new wife who is in tears over all this, and not a manager in sight to even apologize for confusion. To end the night we asked for some satisfaction. We were told succinctly that we would not be receiving any sort of discount and were required to pay the full price. After the huge amount of money we spent, one would think we would get at least an apology from the manager. We did not. As you might imagine, I will not be patronizing their establishment again and will actively encourage others to dine elsewhere.
(1)
Rachel S.
"We basically paid over 100 dollars for French fries and wine." That is all. Watch out for random sardines.
(1)
Micheal P.
We went to 360 Bistro for a celebratory birthday lunch during Icepocalypse 2015. The restaurant was EMPTY, and I figured that would only improve our experience in terms of service and food, but that assumption was WRONG. We had a glorious cheese plate and a nice glass of wine, which initially tempted me to throw them another star, but they didn't make that cheese or wine, so I don't really think it makes up for the shitshow that followed. After receiving some guidance from our waiter, I ordered a chicory salad with lardon vinaigrette and poached egg ($13), which I topped with shrimp ($8). That vinaigrette was perfect, but I did essentially pay $13 for them to throw it on a bowl of frisee with a handful of croutons and an egg. Whatevs. Unfortunately, my bacon vinaigrette experience was ruined a few bites in when I took a bite of my husband's lunch. He had ordered the tempura-battered shrimp tacos, but swapped the shrimp for fish, as suggested by the menu. Surprisingly, the fish was not tempura breaded. Even more surprisingly, it was PUTRID. I could barely return to my wonderful salad after a single bite of his fetid, lukewarm, fishy taco. We're not the sort of people that return dishes, but that taco was offensively bad, and I suggested he return it. He told me that he'd mention something to the waiter if asked. Unfortunately, the waiter didn't ask, even though my husband left two tacos on his plate and declined to have it boxed to go. Had he asked, we would have mentioned that we were more than displeased, perhaps even shocked by the level of our disgust at the tacos. I don't enjoy writing crappy reviews without giving someone the chance to remedy the situation in person, but honestly, that fish was unforgivably bad. Any chef should have known that and stopped it from going out.
(2)
Bryan L.
About as solid as a 4 star as you can get. The highlight of this place? Best burger i've had in Nashville. I know.. .Not a burger place is it? But by golly they sure know how to pat one out! Season menu keeps me coming back. The place seems upscale, but the service has never really matched the ambiance or the food. Food is a 5. That's simple. The location, the Bar staff.. 5's The service.... 3 at best most days. Now that I type that out.. I bet I would have a better experience if I just sat at the bar.. NEXT TIME!!!
(4)
Lisa T.
Excellent crab/squid ink pasta appetizer followed by a seared tuna and topped off w/a tasting of the new potato chip ice cream. A great food experience tonight! You will not be disappointed
(5)
Sandra G.
Great place for lunch or dinner. They change their menu frequently and it is always fantastic. This is a small restaurant and reservations are recommeded, especially for dinner. If you enjoy wine with your meal, Their wine selection is one of the best in the Nashville area
(5)
Jason B.
For the past 6 years I have lived about 2 miles from 360. I recently read where USA Today rated 360 as one of the top 10 places in the country to wine and dine. Last week I finally decided to make reservations to celebrate my wedding anniversary. I'm not sure why I waited so long. The atmosphere is chic and a little trendy, but not pretentious. I wasn't sure what to wear, so I went with the standard khakis and a button down. There were others in shorts and t shirts, and they seemed to fit in just fine. For appetizers, there were four that we wanted to try. We finally decided on the tuna tartar and the calamari. The tuna was beautifully presented and absolutely delicious. If I were into taking pictures of food, this one was picture worthy. The calamari was a standard fried calamari. It was nicely cooked, not too chewy, and the remoulade was outstanding. As an entree, I had the tri tip, which was served with bone marrow, sauteed rapini, and a chimichurri. The steak itself was perfectly medium rare and with the proper chew expected from the cut of meat. The gelatinous part of the marrow didn't add much to the dish, but the rendered marrow fat had great flavor, and tied all of the other components together. The rapini was slightly bitter, which went well with the other components of the dish. My wife had a grouper special. I was a little surprised to hear another server present the fish as halibut to a table behind us. When the dish was presented, there was no mistaking that it was grouper instead of halibut. The fish was well prepared, and went well with the reduction that accompanied the dish. This was a fine dish, but probably not something we'd order again. The desserts may have been the best part of the meal. I had a vanilla panna cotta with strawberry sauce. My wife had the warm chocolate cake with salted caramel and espresso ice cream. If it wouldn't have cause a scene, I think it's safe to say that we would've licked our plates. The service was prompt and friendly. Our server was nice and conversational, but not too over bearing. She was also very comfortable making recommendations off the extensive wine list, which is presented on and Ipad app. Overall, we enjoyed our experience. It was a nice change of pace from the other locations that we typically celebrate special occasions. When a friend asked my opinion after the meal, I told them that 360 would be a great place to drink wine, and nosh on a variety of the wonderful appetizers and desserts.
(4)
Tracy H.
I got the special champagne chicken was very good and we roped it off with the chocolate cherry cheesecake yummy!! We really enjoyed the food and service!! Check it out.
(5)
Stephen L.
This place is classy. Great quality of service. It's Quiet. It's healthy. And the food is stellar. We brought our 6month old and they didn't bat an eye. They welcomed us in. The hummus place was kinda bland. The fish of the day salmon was killer ! And the tomato basil sour was one of the best I've had.
(4)
Kim P.
We went here after glowing recommendations from a Nashville native. We actually cancelled reservations at a "downtown" place, since we could get in earlier and it had been a long week. It was our anniversary (33) and I mentioned that to the hostess ( nothing special). We splurged on a great bottle of Rijoa ( $80) and decided to just get several starters And salads. That way we could linger and enjoy the evening. The Cheese board was outstanding! Our waitress Haley, was very attentive and sweet, she came back often to rep our our wine and check on us, but in a great way. We got the ahi tuna and the fried calamari as well, Tuna was EXCELLENT, calamari and shrimp -just OK. We then had our salads. I was a bit disappointed, as there was no "greens" or Kale options-I don't do iceberg! Hubby had the Ceasar, which looked nice, but typical. I tried the lentil salad, ! This was not a salad at all( which I was told ahead of time) and while good had TOO many olives ( overpowering) . We were too full to order main courses ( which was how we wanted it) but the trout would have been our choice. Conclusion, Good food, a few great things. Absolutely needs a green type of salad- the lentils would have been better on some chilled Kale/greens or even romain to cut the heavy olives. .... A bit pricy for what we ordered 3 appetizers, 2 salads and a bottle of wine -$171.... $100 per person with wine, appetizer and main is my gauge and I get it often at top places in Nashville! We will try again to sample the main courses,
(3)
Erin L. C.
I'd give it 5 stars but for the price... the burger was good but not $20 great... I enjoyed the shrimp tacos immensely because of the added jalapeños and the large shrimp! Really liked my citrus salad too, that they were nice enough to split! Mil did not enjoy the turkey sandwich but I tasted it and it was good but nothing spectacular... waiter was attentive. .. would I go back? Maybe!
(4)
Martin S.
Excellent service, knowledgable staff, innovative menu, amazing drink selection (especially bourbon and whiskey). It's a bit pricey but check for a Groupon and it's well worth it. One of my favorite places. Parking is easy too, huge lot and easily accessible.
(4)
Ryan P.
An updated review, same stars but new words! We have now gone to 360 Bistro 4 times and each time we have had some of the best food we could want. This time, for my wifes birthday, we went and aimed for the entire appetizer menu! Shrimp Tempura came out lookin more like small lobster tails in size, with amazing flavor. Calarmari is always my favorite and it didnt disapoint yet again. We had a meat/cheese tray and it was fun to try the diffrent combinations, and we finished with the lobster flat bread. We also did a burger from the entree and we did a shared plate. What we didnt realize was a shared plate on the burger meant they just split the meat and gave us both a full plate presentation and a smaller burger instead!!!! Always worth going, and i would suggest this place ( and i have!) to everyone
(5)
Jamee C.
Went in on a Sunday evening and had tuna as appetizer and lamb as entree. The food was delicious but I was puzzled by why the prices would be so high at its quality and portion. Interior was not impressive at all and you can easily get same quality food in inner Nashville (within I-440) for the same price with a better atmosphere. Not somewhere I'd drive out to Belle Meade for.
(3)
Jay G.
I have come to this restaurant several times with my family and we have all said that we love this place. I come up from out of town about 2-3x a year to see my family and we always make it a priority to come by at least once per visit. (yes, it's that good.) We absolutely love the service here. It's such a nice and cozy place that allows the interaction between the phenomenal service to be intimate and pleasurable, without being too much conversation. The wine list and wine by the glass list on the Ipad are spectacular with wines from throughout the world. I do believe they have one of the most comprehensive wine lists in the southeast if not the country. We asked the servers and they had a great working knowledge of the extensive wine list and suggest an excellent wine to pair with our meals. Now the meal was absolutely fantastic I had the butternut curry butternut squash soup and it was just the right consistency and flavor to be on my top lists of curry butternut squash soup. For the main course I had Wasabi Pea Crusted Ahi Tuna Steak and it was perfectly cooked paired nicely with the kimchi slaw and wasabi aioli! Overall, this has been one of my favorite restaurants in the area for at least 7 years. I would say my and my families dining experiences have been the most wonderful out of any fine dining restaurant in Nashville.
(5)
Suan R.
Loved this under the previous ownership. was concerned with the change. Have not been disappointed. Great food and service the times we have been there for lunch. Cannot judge dinner, haven't been there for it.
(4)
Mistye A.
I've dined here several times & it's always been good. Too pricey however. Unfortunately, the last two times I've been, from beginning to end is off. I'm not sure but I think the chef has changed. Either or, this last attempt was, well my last. Even the great cheese/meat board I so enjoy was a huge disappointment. They no longer offer the Artisan cracker tin & only severe it with basic bread. I was with a group & no one like their food. The service was painfully slow & we all considered leaving & walking across the street to the Italian restaurant.
(2)
Sally R.
My friend who brought us is a local and a regular. He frequents wine bars in Nashville, Florida and NYC and loves this place. The wine list is extensive and the food is delectable! We had the duck meatballs appetizer, which was delicious, with risotto and cheese balls. Yummy! The burger was juicy and the sauce was flavorful. The brown butter and brown sugar pudding with dulce de leche was exquisite! We loved it!
(4)
Kevin T.
Our waiter Josh was friendly punctual and efficient. My wife and I both tried two of the specials of the day and were not disappointed. The food is excellent. Could be the best grouper I have ever had. The wine list could be the best in Nashville and should have something for everyone. We will definitely visit there again.:-)
(4)
Shafi K.
I went here with my boyfriend for a celebratory dinner!;) We were a little concerned about the mixed reviews but I think overall our experience was wonderful. We went there on a Saturday night and were surprised at the premises. For as fancy as the place is, it's QUITE small. There was hardly any space at the bar and there's nothing to do around that place so we waited around for a table to clear. That being said, we were early for our reservations so that's our fault not their's. Finally, when we were seated at 8:30, our waiter told us all about the specials. We went in with a $48 Groupon that offered $96 of food and he told us that we could eat and drink anything (including alcoholic drinks!) up to that amount. We were very excited to hear that. :) We each had steak with vegetables. The food was mouthwatering! The drinks were delicious as well. The best part of it all was their amazing creme brulee! It was the best in town, no doubt. The customer service was also great. Two hours later, we left with full bellies and smiles on our faces. Overall, amazing customer service and delicious food. TIP: Make a reservation before you go! They are quite small and I'm sure reservations fill up quickly!
(5)
Kurt H.
Amazing presentation and menus. Loved the steak and very good wine list. A must visit and enjoy.
(5)
Bonnie B.
Meh.. That's how we felt about last night's dining experience. 360 Bistro has a good wine list, and they pour into Riedel glasses which is very nice! We had a California Zin that was very tasty! First we shared tuna tartar.. Good, but not even close to best I've ever had. Iceberg with blue cheese.. Nothing exceptional about that. I had the shrimp tempura for dinner & I have to say tempura is my favorite & this was meh... My boyfriend enjoyed his tuna steak very much & we both loved the French press coffee but wish they could make cappuccino !
(3)
Darkling T.
Super nice service. Good food. Decent selection of micro brews.
(4)
Heather B.
The wine is great! There's such a great selection of wine. The servers are very attentive and helpful in making decisions for food or wine. They have a few nice patio seats which are great to enjoy when the weather turns cool. The only reason I didn't give it 5 stars is because it is pricey!
(4)
Lisa E.
Thank you Yelp! raters for leading me to 360 Bistro! It was farther away than I had hoped yet worth the drive once we got there. Knowing nothing about the place, the ambiance was nicer than expected and the outside seating was perfect for a fall dinner. The wine is solid as you would expect so I will focus on other areas: - Food turned out to be excellent. Menu was limited for vegetarians so the waiter turned our hesitation into joy by telling us they could make anything we wanted with the veggies they had on hand. They crafted veggie platters with brussel sprouts, farro salad and butternut squash and potatoes. All were excellent. I also got the soup of the night (sweet potato and apple) which was really good and had a nice spicy kick to it. - Service was terrific. Not only did they craft special plates for us, they also made some extra things for a friend who was being very particular this night For a wine bar/restaurant, this beat my expectation by a mile and if I am back in that area, I would gladly return. As others have noted, the one area keeping me from giving it a 5 is the price. Everything is pricey!
(4)
Terri H.
Excellent wine selections! We have been wanting to try this restaurant for some time and when it popped up on groupon I knew it was time. We purchased the groupon and made a reservation. Their wine menu is on an iPad. This is very clever for restaurants that change their wine selection. They don't have to constantly reprint the wine list. I chose the bold red wine flight. It was difficult to decide which one of the three I liked best. We started with the "Charcuterie" as our appetizer. Although I didn't really care for the Duck Liver Pate everything else was good even the tongue as long as you don't look at it too closely. My favorite items were the chorizo and olives. I ordered the Grouper special for my entree. The food was wonderful. What could be better than great wine, great food, and great service? The romantic atmosphere provided the perfect surrounding for a magical night out with my husband.
(4)
Ilsa K.
My husband and I have been regular customers of the restaurant for several years. It has a great atmosphere and wonderful wait staff, however, just recently they have decreased their portion size and their prices have either remained the same or increased. When I shared my concerns with management, I was told they were sorry I had a bad experience however, they believe they are on the right path forward. I believe their response was more disappointing than the small portion sizes.
(2)
Katie S.
Terrible, for many reasons. Went for Valentine's Day dinner. Huge mistake. 1) Ugly decor 2) They had a preset menu and made you order everything in the beginning. They ran out of the dessert I wanted, which is okay, except for that if they make you order it in the beginning of the meal, they should account for the numbers. Instead of telling me that, they just brought out all of the other desserts, dumped them on the table, quickly explained and walked about. I guess this is an okay way to deal with it, but I would have much rather they just asked what I wanted instead of giving me every dessert. However, it wouldn't have mattered...because we tried all of them and they were all bad. I don't know how 4/4 desserts can be bad or mediocre at best. 3) So overpriced, for mediocre food. 4) My boyfriend got filet mignon, and asked for it rare. It came out very well done. 5) My meal was visually extremely unappetizing, and didn't taste much better. Do not recommend. Bad atmosphere, bad food, bad service, mediocre drinks. A huge waste of time and money, considering the many amazing restaurants in Nashville.
(1)
Foodie A.
Received a message they are hiring a new chef so I have edited my review.
(3)
Karen U.
I used a Groupon offer to visit this restaurant tonight. I went early to avoid crowds, and was surprised to see people coming in at such an early hour. My server was Justin who presented the menu, wines and specials comprehensively without missing a beat. When I told him I like a certain type of wine and asked for a recommendation he presented a delicious selection. The soup was quite delicate and I chose a scallop special that was unusual, but very nicely done with just the right balance of spice. Portions are generous, so I brought desert home. I had a good experience, but I was surprised that the server assisting a couple close to me could not explain what a tureen is....one of the specials served as such.....
(3)
Rebecca M.
My family just dined at 360 Bistro for the first time tonight. We've been passing by for 4 years, but never stopped in. When we first moved to the area, I had read a review that mentioned it wasn't kid friendly. As a result, we never made our way in. Well, after giving up on our neighborhood main stay, I gave 360 a call & they were more than happy to accommodate our family (a 5yr old & 6 month old). I only wished that we had saved our money on all the mediocre meals that we've eaten in the area & had come here sooner. The newest chef came over from Miel (another place we love). I have not a single critique on our meal. So delicious. The wine menu is incredibly impressive & I love that they offer half glasses, in case you need just a bit more to get through your meal. My 5 year old devoured her gnocchi and I pretty much licked the short rib tagliatelle off the plate. My husband commented that the burger was perfectly juicy without grease dripping all over the place. Service was attentive, friendly, & laid back in just the right way for an upscale place. My only complaint is that the prices could be a smidge lower. However, that won't keep us from coming back again...very soon.
(4)
Carmen P.
my husband and i had a groupon for here, so we pretended to be of a higher class and made our reservations. we're huge foodies, loving to try local places, obscure foods, and creative dishes, so we had pretty much already made up our mind what we would be ordering before we even arrived. i love calamari, as long as it doesn't look like they just grabbed the squid, battered it, and dropped it in the fryer whole (i like it when it's in tiny bite size pieces), luckily, that's exactly how it's served here. we also ordered the wild boar tartar with wild huckleberries. unless you already know that tartar means raw, then you'd not even realize it's raw wild boar--the huckleberries are the prominent flavor in this, but yet, the small minced pieces of raw wild boar are quiet pleasant. i ordered the chicken breast stuffed with goat cheese and figs and a truffle sauce drizzed atop. it was good, but very sweet and rich. i could only eat half of it before the rich sweetness of truffle sauce, goat cheese and fig preserves overwhelmed my tummy. my husband ordered the grilled duck breast-medium rare (the recommended temperature). this isn't your cheap method cooked duck breast you'd get from lesser places, it's cooked to the perfect description temperature you request, and still trimmed with the fat (as it should be)-a lot of places ruin duck by treating it like mcdonald's chicken nuggets...not here. he was please with his meal as well. lastly, let me plea with you, if you go here on a group on (or at all....), please don't be jerks to the servers, just because you don't know what something is, or what it's for, don't mask your own insecurity with ugliness to them. --they mean to leave the ipads at the table, it's like their bar menu, if they offer you a black napkin cloth instead of the white ones on the table, it's because you're wearing black and the white ones can leave lint on your lovely outfit, duck is supposed to be trimmed in fat, the courses are supposed to be spaced out, yada yada (pick up a copy of emily post book of etiquette). ugh, you wouldn't believe the snippiness my husband and i observed from the table next to us.
(4)
Amy G.
I had the most pleasant lunch here on the enclosed patio. My salmon was cooked perfectly and their extensive wine by the glass menu was perfect via an ipad. I enjoyed my meal here and the service very much. I will be back.
(5)
Christa P.
Went on a groupon and had a really great server. We ended up getting the tuna and carpacio for appetizers. The tuna was really amazing- hand cut, fresh, seasoned well and paired nice with the flavors. While the beef came out nice and the arugula gave a peppery bite- the cheese ended up getting melded with the (what was suppose to be walnut vinaigrette) oil. For dinner, my husband and I both ordered steak- mine was cooked at the correct temperature but my husbands was a little over cooked. The yukon flan was delish though. We had a cheese platter and creme brulee for dessert. The cheese platter was large and very yummy. Well worth it. Creme brulee was not remembered and would not be ordered again.
(4)
Bridgette C.
I'll be honest, my roommate had gotten a groupon for this place. I drove by it all the time heading out to Bellevue, and had never been. I loved the look of the beautiful patio and the trendy yet minimalist look of the place, so when she proposed a roomie dinner date night, of course I was more than willing to try this place out. We got an appetizer and meal each, so we could sample more of the food offered, and it was delicious! We went in the fall, and they had fantastic bisques that fit perfectly with the season. The food itself was delicious. I wouldn't say its as inventive as other places I've tried locally, but flavorful and yummy is always preferably to "we tried something wild and failed miserably." This is a great place for a date, as its not too loud in this larger space to hear the person you're with. It would be a great place for a first date. Or a roommate night obviously. The service was good and I would eat there again. Oh and we totally overspent on the groupon, which is always a good sign!
(4)
Juliana L.
The service was pretty good. The 11oz. veal chop was ok, overpriced in my opinion. The crispy flatbread was pretty good, a great start to the meal. Maybe it set my expectations too high for the rest of it. My mom got the halibut, which was good, but again, really think they set the price too high, even if it was a special. They have a huge selection of wine on tap; the prosecco was delicious and bubbly like it should be because of the tap. Think if I'm going out for a nice meal and want to spend $100+ for 2 people, I'll go elsewhere.
(3)
Leopoldine S.
My husband and I went there for dinner.The inside looked nice but we were seated on the patio which is more casual. We got this incredible big wine list ( wines are very pricey ) and than the first 3 wines we chose where not available. The food was okay but nothing outstanding. The service is too fast, we got our appetizers after 10 minutes and hardly finished when we got our main courses. If I go for dinner to a restaurant I would like to spend a nice evening and not be rushed though, we were done in 50 minutes .......
(3)
Jason E.
This is a solid restaurant in its price range. The service is particularly good. How often you eat here might be a function of how often you can afford a $$$ establishment. If its the occasional trip, this isn't a knockout restaurant to justify coming here over any other expensive place. If you are one of west Nashville's wealthy elite, I could see eating here regularly.
(4)
Maya C.
I just went to Nashville for the first time this February, and my last dinner there was at 360. And this place has it all. They let my friend and I in at 430 because it was relatively chilly outside, and they didn't open until 5. They brought us our wine early, and the kitchen offered to open up at 445 for us. So, ambiance - well it started out quiet for us at about 5pm. Then, within the hour of the place opening, it was jam packed. This was a Sunday night. Sooo many people were there. Amazing service. The servers and hostesses all worked together to clear off tables and greet/seat people. The restaurant is small so they aren't having to cover too large of distances. They really had a group feel to their work ethic. Sit in the heated patio area when it's chilly. that was wonderful. Our server was hilarious, knowledgable, and provided the perfect recommendations. He knew all his wine pairings and hit the flavors I liked spot on. The wines were amazing, but very expensive. At least for me on my poor, college student budget. regardless, I paid my $200.00 with a smile because this whole experience was phenomenal. Anyways, the servers were great. I drank the Oregon pinot noir called Cumming Road and that was delish. had the best dusty/smoky feel at the end. really enjoyed that with my pork chop... which came with pancetta, green beans, apple butter, and goat cheese cornbread. mmmmm. so juicy. the glaze on the porkchop was perfecto. mmmmphf. the appetizer we had was the fried calamari which was okay, nothing to RAVE about. I was starving, as was my friend. We snarfed the whole thing down, but the marinara was nothing special, neither was the fish. very plainly done Italian style. But - I liked it regardless. My friend ordered the short rib with broccolini and parmesean polenta. that was delicioso as well. mmmmm. so tender. sauce was perfect. broccolini cooked just right. and then, we bought a bottle of Kiona to go. mmmm. drank that back at the place we were staying... delish cabernet. I liked the pinot noir, but I prefer much dryer wines. For dinner though, the pinot was fine. dessert was the trio gelato scoops. we had berry, coffee, and mint. biscotti came with. I wouldn't get this again. the ice cream was flaky and weird textured. flavor was good, but the texture was not for me. ambiance was very professional/classy in my opinion. Dress nice, it seems kid friendly, but I didn't see a ton of kids.. didn't see much on the menu for kids either. music choices were great as well. it's always nice to have sweet background tunes. overall, you can't go wrong here. check it out, splurge, and enjoy. it's not worth the trip to 360 if you aren't going to splurge. so do it. go big or go home. sorry for the cliche, but that's just how its gotta be at the 3-6-0.
(5)
Justin R.
My girlfriend made a reservation here for Valentine's Day dinner. Let me start off by saying that the fixed menu was horrible. Not only was there not many options, but they ran out of certain items. I started off with a tuna carpaccio style appetizer that was passable at best. My "filet mignon" was brought to me well done when I asked for rare and was DEFINITELY not a filet. I'm not sure what cut of meat it was, but it was grainy and impossible to cut with the steak knife I was never given. On top of that the rest of the accoutrement was inedibly under spiced. Finally, the kitchen ran out of the dessert item we ordered at the beginning of the meal and we were never told until the end of the meal when they brought out the other options and just dropped them on the table. Don't get me started on how they failed with my girlfriends meal. In addition the cocktails we both ordered were poorly mixed. Over all I was incredibly disappointed. The restaurant was freezing cold and the service was passable. Putting up with this for the fixed menu price was tough. Will not be going back.
(1)
Charli J.
I have been impressed with a few Nashville restaurant menus featuring local fare, grass-fed meats and outstanding plating presentation. However, when it comes to Bistro 360, they take the cake when they take on and wonderfully execute the aforementioned. Local produce, Grass-fed meats from Cox's Farm and Gold's Farm, the menu entices locals and travelers alike. If I had a motto it would be, "Try everything once, even if you don't go back for a second helping." That said, if duck liver pate or a white anchovy dressing doesn't have you looking forward taking your next culinary plunge, maybe a Handmade Potato-less Sundried Tomato Gnocchi with Lump Crab or a Sweet Tea-Brined Pork Chop will. I have only had the potato version of gnocchi before and was blown away by the silky texture of these. Served over watercress with a lightly acidic lemon butter sauce that weighed down not one bite of the huge chunks of crab, I was in such 'awe' by this dish I almost had to pick my jaw up off the floor upon swallowing my first bite. 3 words: Goat. Cheese. Cornbread. Yes, I said it. I ate it and loved it, too. Accompanying french green beans and crispy pancetta, topped with a juicy pork chop and served atop a savory apple puree, my 'borrowed bites' weren't enough to fulfill my needs... this is THE dish I will be getting myself upon my next return to 360 Bistro. Long wine lists seem daunting? Don't let this one be. Your server will know exactly how to serve you and how to answer your questions. Go ahead, test his/her certified sommelier knowledge! From the top: Ample parking, friendly seating staff, very knowledgeable servers and a tremendously chic ambiance & atmosphere. Gorgeous--and I mean gorgeous--plating, equally enticing and deliciously delivered local food, and perfect wine pairings. On the pricer side (most especially if you have alcohol on your bill or dare to try a succulent dessert) but worth every single penny.
(5)
Ashley G.
My mom & I absolutely LOVE this place! Great menu, great chef, great drinks, great service.
(5)
Meshelle E.
Absolutely outstanding! This was my first time there as I only learned about it through Groupon. Not a single flaw. Being a restaurateur I can almost always find some pretty big flaws......not this time. I had the scallops and my friend had sea bass. These are some of the best scallops I have ever had. I travel all over the world and am a true foodie I would put our experience last night up against most of my other favorites in large cities. Blow your mind wine list and fantastic prices on their wines. If you are someone who is looking for a cheap deal and don't appreciate good food don't waste your time and then write a bad review about prices, spare us all. The servers Justin and Josh were also outstanding. Extremely attentive and very knowledgable about the wine and food menus. Looking forward to my return visit to Nashville as I have a new favorite restaurant!!!
(5)
Marie L.
Wonderful ambience. Odd location. I felt everything on the menu was overpriced. Our wine flights were 19 and 20 each, and they were just moderate wines. We ordered the fruit and cheese plate for $19. It had two grapes that had been QUARTERED and scattered all over the plate and approximately 8 tiny slices of cheese. The bartender, as friendly as she was, could not even tell us what kind of cheese we were eating and made no attempt to find out. As for attire, this place seems like it could be whatever you wanted it to be. If you wanted to have a date night, you could dress up and noone would think twice. The same thing goes if you were going out for a casual night with friends.
(3)
Samuel E.
Its been 2 years since I have been, so I don't remember the exact details except that I loved this place. The food was absolutely fantastic and the wine selection was amazing. This place is how you do it restaurant owners. The trend in Nashville for 'nice' restaurants is to dim the lights, have modern art/architecture and charge exorbitant prices while lacking true atmosphere, service and quality. These guys however nail it. The only complaint is the location....
(5)
Marcos C.
Great place, casual formal.. Waiters are very up to date with menu.. We downloaded a groupon coupon ordered a bottle of wine and food.. The original price was $135.00.. Ended up paying $48.. Thank you groupon..
(4)
Hunter A.
Last night on Valentine's Day my girlfriend and I had one of the most delicious meals in memory. I had the Tree Tips and my partner had the Walu. Both were perfect. The dessert, sweet potato pana cota, was a work of Art, beautiful enough to almost not want to meddle with it-- but of course we did. A very nice note. The best meal I have ever had in Nashville-- as well as very nice, attentive but unobtrusive service.
(5)
Edwin W.
Might be the best deal in Nashville on Sunday and Monday nights: 1/2 off bottles for wine they serve by the glass. Pair that with the steak frites, and you cannot go wrong. We had a great 2008 Chehalem pinot noir from Oregon for essentially retail price. Why only four stars? The other five days of the week, I guess! Those days it is just a very good restaurant, with attentive, friendly service.
(4)
Bianca K.
Today's Lesson: Customer Service ... and lets not talk about the calamari (eek). This bar is known to have some pretty high rollers frequent through so I shouldn't have been surprised when a co-worker and I were treated like peasants. Not many people inside, besides a few well dressed gentlemen with their lady friends here and there, so we figured we would receive great service and be able to eat within no time.. sooo not the case.. We ordered a lemon-meringue martini, which was ABSOLUTELY AWESOME, but unfortunately the bartender seemed very disinterested in serving us. I figured that maybe she was having a rough day or something so I paid it no mind at first... We politely waved her over so that we could order the calamari appetizer. She went from skinning and grinning in some old guy's face to looking at us as if she had a nagging dog biting at her ankles. Not sure if its because we lacked Rolex's and tailored suits or what... but I felt as if our business wasn't appreciated due to the fact that she assumed that we weren't going to spend any money. SMH! I guess this ism could be labeled as classism. NEVER AGAIN will I visit. -P.S. This place should reconsider the breading on the appetizer... not worth the money at all.
(2)
Jay G.
A restaurant of course but I always sit at the bar. Being a drunk i always feel more comfortable actually sitting in view of the bottles I am knocking down one gulp at a time. This great space located just off the corner of the Hillsboro Center. They have a great 'happy hour' from 4pm to 6pm. $5 martinis and 1/2 priced apps. A great deal. I tried the Mango Margarita but ended up in love with the 'Pumpkin martini'. A tasty elixir topped with freshly grated nutmeg. In addition to the great bar here what I liked was the scene, yea, its a milf scene. Much like a riverbank can become host to all types of oddities and treasures that flow through the arms of a river, 360 Bar is at the end of Belle Meade, Chickering, Harding and Tyne Blvd, modern rivers of pavement all. What flows through these areas and into the 360 bar isn't the runoff, gravel or sediments that one might find at Applebees or Waffle House, but gems, diamonds, rubies, the lode of Nashville's femininity, sanded and polished at St. Cecilia and Harpeth Hall. Bored housewives in need of a drink. Its a beautiful thing. These girls take care of themselves, no spandex or Lane Bryant here.. It seems that it was important to meet the chef, Aaron, a lot of patrons there were visiting with him, a nice enough guy. He's supposed to be a magician in the kitchen, perhaps even a mad sorcerer. On my first night here I ventured no further than the 'burger with fries' with a side of Gorgonzola, naturally. It was great, outstanding. I can't imagine how it could have been improved upon..except perhaps one last pumpkin martini for the road..
(5)
Scott B.
Well my first visit to 360 was a little disappointing, I really was wanting to like this place. Especially since I enjoy wine. The ambience is great as well as service friendly and attentive. The food was okay, nothing mind blowing and I personaly felt a little on the high on the price side. I guess I am thinking not west coast prices in the suburbs. Give me a break $ 18 for a tuna tartar. That's what I pay at the Mandarian in San Francisco. The wine list was okay, kind of a B- selection you would think would be a little more interesting. I was expecting something more a little eclectic and more value driven wines by the glass.
(3)
VIcki T.
Celebrated a wedding anniversary here last night and the experience was very pleasant. Ordered the calamari - which my husband and I considered to be one of the top 10 calamari appetizers we have ever had - and we order it everywhere almost every place available. He ordered the halibut special which was great and I had the burger which has a hint of sweet bbq and the fries are served in a miniature fry basket. Well worth the $20. Unfortunately, they were out of the wine my husband ordered so he substituted and it was not quite up to par at $25 for each glass - the wine was more expensive than our entrees. Next time we may bring our own wine even though they charge a $25 corkage fee. We would also be able to enjoy the wine at the proper temperature. Overall, very good experience and the servers (especially Josh) were very attentive. We will be back making minor adjustments.
(4)
Carol C.
The only restaurant worth considering in the Belle Meade area. Consistently good....very knowledgeable staff, intimate setting, interesting food. Not THE best food , but it is always really really good food. I go there enough that I am ready for them to change out the menu, but we've never had a meal we didn't enjoy. Also a great place for lunch!
(4)
Lyndi S.
I walked in this place a little bit skeptical. Partially because Nashville doesn't do fancy as well as they do dive-y. Mostly because when Nashville does do fancy, it's hit or miss with the snooty-factor. This place definitely did right by Nashville! And by my visiting mother, who was looking for a nice night with a decent cocktail and a light meal. I arrived expecting a somewhat emtpied out restaurant, with 20-somethings crowding the bar. I was shocked to find a pretty wide ensemble of people, and a crowded date-night scene. The bar was open, so we sat there and got right down to brass tacks. The drink menu. Great selection of wines, and a lovely little list of martinis and refreshing cocktails. I went with a dry, nutty Shiraz, while boyfriend took on a deliciously spicy and fruity Syrah. My mom went for the gold and beat us both with her Pumpkin Martini. All were delicious! The food is no sham either. We each enjoyed a delicious meal, all sporting very different flavors and varieties. I had the Chilean sea bass, my mom enjoyed the salmon, and boyfriend took it home with the pot pie. Spectacular plates. I thoroughly enjoyed my experience. Cheers to the wonderful bartenders!
(4)
Bob H.
Great happy hour martini's and Tracy the bartender is hot!
(4)
Jason S.
I've eaten here and had good experiences and eaten here and had "meh" experiences. They have an excellent cocktail menu and wine list, which is a good start. The downer is that the food has been really inconsistent. Which is a drag when you are paying for what should be a pretty good meal. For the main menu, they change things up a bunch, the only things that seem to stay are the requisite "steak", "steak frites", "fancy burger" and "chicken dish". Outside of that, they have the occasional fish, lamb, game, seafood dishes, none of which have been awe-inspiring. The service has always been good and consistent, no complaints there. It seems as if in my experience that from the first time I came here that the experiences have been going steadily downhill. A shame, really.
(3)
Tara D.
First off, let me say that unlike some other yelpers, our service was perfect. Thank you Josh :) He was super friendly and attentive. The atmosphere was great and the cocktails were delicious (Try the Rich and Sexy) I only gave 3 stars because the food was not as good as it could have been and it isn't exactly cheap. We ordered the "Crispy" Texas Venison Spring Rolls as an app. They came out super fast....eehhh, maybe a little too fast. as they had obviously been sitting out a bit. They were luke-warm and lacking the crisp of a freshly prepared "crispy" spring roll. Entrees of scallops and sea bass were also "OK". Sea bass was just a tad dry. Can't remember the name of our dessert. It was along the lines of a vanilla bean crepe. Flavor was fantastic, but like our appetizer, it came right out as if it had been sitting out, but was also room temperature which was odd for a custard-ish dessert. Not warm, not cool....odd. Let me say that the flavors were great; maybe the kitchen just needs a better plan of action between prep and serve.
(3)
Beth W.
good food - lunch menu called for a burger and tons of their bread with homemade garlic butter spread...VERY GOOD food and service!!!
(4)
Brian B.
I have been dining at 360 ever since it opened. I find it to be one of Nashville's best restaurants on a consistent basis. The food is always great, the service is excellent, and the kitchen is extremely accommodating to special requests (which I make regularly). It is possible to have healthy, fresh, and simple meals or elegant, sophisticated fine dining. The wine list is outstanding and the management and ownership takes great pride in creating an outstanding restaurant. Although I am a tough critic, I give 360 my highest rating.
(5)
J L.
I went around 3:30pm on Saturday afternoon with two girl friends. The place was fairly empty, to be expected given the off-hour. We sat in the outdoor dining area (not truly open air, but large windows and very open feeling). We each had a cocktail ($12 each)- the chambord lemonade was excellent, i can't remember the other names, but they were delicious. We got the cheese board- came with a stilton, a brie, and a harder spanish cheese. The board came with sliced baguette pieces, and a berry jam type thing. Cheeses were good, but nothing out of this world. Overall- an enjoyable afternoon cocktail, but this was mostly because of my company. We chose to come here because we had just spent a couple hours on sat afternoon at Cheekwood. We tried to go to Pineapple Room (it closed at 2pm), then we drove to Whitfield's (closed until 5pm), so we ended up 360 Bistro. I can't comment on 360's food or other menu items. I don't feel the urge to come back here again- mostly because it's not a location that's convenient to me. Location is not a must-destination for me.
(3)
Jan R.
We cashed in a gift certificate last night, and I am glad we didn't spend our own money. The wine list is very good. Our dinners were fine, but not great. Certainly not worth the $30 per price tag. And in this day of microbrews, any restaurant that starts its beer listing with a light mass-market beer should be ashamed of itself. Like other reviewers, I feel this is an ok restaurant with too-high prices.
(3)
Rochell P.
I treated a coworker to a long lunch at 360 Bistro then massages at Eclipse. We were in no hurry and wanted to have a girls day. I made a 1pm lunch reservation. They sat us in a corner out of the way with a nice view of the restaurant. First of all, the wine selection is stellar - many very expensive wines but a good selection of mid-range wines from all over the world. They use iPads to search their wine selection - which was pretty cool. Our wait person made a good suggestion and decanted the bottle for us. We had the calamari appetizer - very yummy! My friend indulged in the burger and I stole a few of her perfectly crisp fries. I had the fish special w/ beet gnocchi. Again, perfectly seared and tasty. We leisurely finished our bottle of wine and ordered the berry crisp. The chef surprised us with the creme brulee as well. Both were delicious. We spent 90 minutes having lunch and although the restaurant had pretty well cleared out, our wait person never rushed us or got annoyed. The whole place seemed to have a relaxed yet stylish atmosphere. I live in the E. Nashville area or I would be here more often. Highly recommend!
(4)
Rebecca R.
As some of the other reviewers have posted, we went there with our Groupon and were very excited to try something new, out of our neighborhood and a place that has the variety of wines as 360 does. Having looked at their menu online, I fully expected to spend upwards of $150 on a full course meal to include bottles of wine. We made our reservation and away we went. My first impression was "weird location". But hey, location isn't EVERYTHING right? Wrong. We sat outside on the patio as it was a nice night and were really distracted by the traffic noise coming from the bridge directly above the parking lot. One star, deduct. Our server, who I wish now I had written down her name, was AMAZING! Very attentive, explained the wine list and made lots of suggestions. We ordered our app and had a problem with our tiny table and the GIGANTOR wine book....no space. Dealt with that. Venison spring rolls came out in less than 5 minutes. HUH?!? Obviously NOT made to order. Tasty, but I can fry up pre-made stuff at home! Salads aren't even worth a mention as they were less than desirable. He had pork chops, I had filet, and both were as tasty as your local Logan's could make. Held out hope for dessert but, alas, Publix makes a better one. Two star, deduct. Last star is a deduct for the pricing scale. WOW! For what you're getting, not so cool 360. If the food had been in line with the prices, I'd have given them 5 stars and dealt with the noise. You wanna feel like you're on an episode of the Real Housewives Nashville? This is your place!
(2)
Heather R.
We went here because we had a wonderful groupon! Amazing wine list and amazing service! We did decide to have dinner here and the food was so so....I had their seafood pasta and to me the shrimp tasted too fishy (i know it is seafood but I've never had shrimp taste fishy) and the sauce that was used for the pasta was rather salty. It was ok, however I would not pick that dish again. Plus for $22 the portion was small. My husband had the steak and the steak was pretty good nothing fabulous but good enough to get again! If we are in the area we would definitely go again for the wine as the list is huge! The environment was very nice and we loved the patio seating! Very nice touch!
(3)
Megan C.
Sojourned over to 360 Bistro this past Sunday with future husband to celebrate completing our wedding invites in record time, thanks to some help from our friends. We also had a Groupon to this place that was set to expire soon, so why not? We were seated in the patio area (heated and cozy!) and given an IPad to peruse the extensive wine list -which is totally what a place like this would need in order for patrons to not feel overwhelmed by selection (or to be burdened by a dense wine list). We ordered our drinks and then I ordered the flounder special, while FH ordered the broccoli soup and Bistro burger. As our waitress began to walk away she remembered that there was a cheese plate on the dessert menu that people often ordered as an appetizer. We took the bait and I'm so, so glad that we did. In all honesty, we would go back for simply a nice glass of wine and the cheese plate. Our plate had five cheeses with the standouts for me being the beer cheese where one could see the beer marbling the cheese and the blue cheese/cheddar combo. It was a great way to start the meal. The soup came out and was a bit bland...it probably was the low point for the meal. Some pepper helped brightened it up, but it was still a letdown in comparison to the rest of the meal. My flounder was cooked perfectly and tasted yummy, though I think our waitress got some of the elements mixed up with the other special when she was describing it, as it didn't have everything on the plate that I was expecting. FH's burger was pretty tasty, though he removed the bacon halfway through, claiming that the fatty portions of the bacon hadn't caramelized leaving him to chew a bit more than he liked. We finished off the meal with a trio of sorbet - strawberry, white peach, and chocolate. All were well-received and a nice note to end the meal on. We would definitely come back again- even without the Groupon; however, there were some flaws in execution leading to the 4 star rating.
(4)
Hoyt H.
Dinner last night at the bar was superb. Pork Belly, Spinach Salad and Bison Osso Buco were all wonderful, as was the 2007 Pahlmeyer Merlot! service was excellent in spite of the fact that they were EXTREMELY busy
(5)
Carol S.
Excellent wine list. Love the Sunday evening half-priced bottles. The meals have always been amazing.
(4)
Chef X.
Yahoo! Another overpriced, mediocre, pseudo-Mediterranean waste of the word "bistro". Had the octopus app, the burger and the fish special (tilefish allegedly). The server was good, probably making bank and they do have a solid wine list. The burger was delicious and cooked perfectly but that's when the fun stopped. The octopus was this kinda mushy, slightly mealy creation that made me wish I had a cephalopod allergy so I wouldn't have ordered it in the first place. The fish was cut so thinly it had no chance of being anything but overcooked and dry as hell as the cook tried to get the skin crispy. Mission accomplished. Not good.
(2)
John W.
Here's why the restaurant only gets 3 stars. First, I don't mind paying a little more for good food; my wife and I like do that every so often, to splurge a little on ourselves. We're not rich and can't do it much, so we seek out places that have strong reviews. That's why we went to 360 Bistro: the reviews are good. The thing is, the restaurant didn't live up to the reviews. Here's why. First, when I pay a hundred bucks for a meal, I have certain expectations. One is that the food will taste good. Bistro 360 lived up to that expectation; the food quality was good. Not excellent, not even very good. But it was good. The problem with the food was the quantity. I don't expect huge portions in expensive restaurants; it's a given that you sacrifice quantity for quality (while paying more, though some restaurants, i.e. Sunset Grill, accomplish both). I ordered the steak of the day. It was a flat iron steak, which I don't think is a 5-star restaurant cut of beef. Honestly, it's what I'd expect at at good Mexican restaurant. The beef had a nice tendon right down the middle and was not as tender as I expect in an entree at that price. But it wasn't the cut of beef that was disappointing. It was the sides. It came with potatoes, squash, and zucchini. I had two one-inch slices of potato, and maybe four or five each of the squash and zucchini. And the side wasn't all that good. My wife ordered the fish of the day, marlin "caught off the coast of Ecuador" (an extraneous explanation that I honestly thought was a bit pretentious). It was good, very tender, and she had a larger portion than I did; her eggplant side, however, was mushy and over cooked. But all of that is only worth a one-star deduction. The other star comes from the wine. I like good wine. My wife loves to taste good wine. Unfortunately their Merlot we ordered was old and stale, and at $12 a glass that simply shouldn't be the case. It tasted like something from a $12 bottle of wine and was a big disappointment, particularly in a restaurant with such an extensive wine list and strong reputation in that area. But I've seen this in other restaurants with big wine lists: the wines don't get drunk as quickly, and it's very easy to have a bottle go stale, which was the case with our wines. Overall the experience was okay. We had no reservation (we went because the power was out at our house and we went on a whim) and the staff accommodated that (granted, it was a Thursday night, but they still made room for us). The waiter was very professional and service was excellent. Unlike a lot of places, Bistro 360 is made for conversation; it is an easy place to sit and talk, and I never felt as though I was being rushed through my meal. It wasn't noisy despite the crowd, and the decor was very nice. Bottom line: it was a good place to eat, but simply not worth the money. I've heard that it's a good place to go at happy hour, and they have a good reputation for wine tastings. But we will not be returning there to eat.
(3)
Clint K.
Located in the Belle Meade area, you can find it where the old McClures used to be. It was a wine bar/lounge but now serves food as well. It still sponsors wine tasting events from time to time. It has a small bar adjacent to the dining area. Soft art everywhere. It looks very modern and cozy. Dinner was very good as was the service. Price was not bad compared to the quality. I have always like this part of town so I may be not be as objective as I should be, however, I think you would like it anyway. You don't have to like wine to enjoy it as a good dinner locale for a date. The only complaint is that the menu is a little short for me, but then again so is Tin Angel's and I love it anyway.
(4)
Kira S.
Though my H and I had been to 360 for drinks before, this was our first time having a full meal there, in part courtesy of Groupon. I made reservations at 7 pm on a Friday, but when we arrived, our table was not available, and we were told it would be about 10 minutes. After a quick trip to Harris Teeter next door, our table was ready, and our waiter greeted us with a couple of complimentary glasses of champagne to make up for the wait, which was certainly a nice touch. Because they rotate their wine list regularly, the off-going wines are reduced in price, so we ordered a 2003 Summit Lake Vineyards Howell Mtn Zinfandel off of that list, which was fabulous. The soups of the day were both chilled: a potato-leek and golden beet soup. Neither my H nor I are big soup people, but they sounded delicious, so I ordered the golden beet, and he got the potato-leek. The golden beet soup was very mild and the presentation was beautiful. Little swirled bits of red beet gathered in the center adding some color and bite. My H loved his potato-leek soup as well. For our entrees, I ordered the fish of the day: yellowfin tuna with spring ramps and fiddlehead ferns. The tuna was cooked perfectly. It was probably about 1 1/2 inches thick with a light sear on the outside and almost cool on the inside. I could cut through it like butter, and it was rich and fatty on my tongue. It came with the most complex, delicious sauce which appeared to be made of honey, wasabi or horseradish, and cilantro. The ramps and fiddlehead ferns were a nice accompaniment, and the presentation was beautiful. With every bite, I just wanted to close my eyes and let all the flavors wash over me. H ordered the rabbit, with the meat falling off the bone. It was the most tender rabbit I had ever had. The pieces of rabbit were arranged with some mushrooms, baby carrots, and small onions. We couldn't stop there so we ordered dessert. I ordered the trio of sorbets: mango, blood orange, and blackberry-yuzu. It also came with mini-madeleines, which were tough and chewy; the only downside of our meal. The blood orange sorbet was my favorite, very tart with a hint of sweetness. H picked the Granny Smith Apple and Bacon Fritters. They came out smelling like funnel cake, and the bacon added just a hint of smokiness and maple flavor. The service was perfect. We were in no rush and let our server know that we wanted to take our time and enjoy our wine. The pacing was ideal. The atmosphere is modern but comfortable, and the clientele is mostly Belle Meade couples. We looked to be the youngest ones there. It was not cheap, but it was certainly a fine dining and service experience.
(4)
Ladonna M.
My boyfriend and I went to the 360 Bistro for his birthday on a Sunday night. Our waiter was great, very attentative and knowledgeable; the wine list was incredible (if a bit pricey); the wine we chose was excellent and decanted right at our table; our appetizer and dessert were good. However, my tuna steak was rubbery and didn't have much flavor and my boyfriends sea bass was tasteless and a bit too crispy on the outside (it looked liked breading but was just extra crispy). Our bill came to almost $190 for the 2 of us. I don't mind spending money if the food, etc. is great but this just wasn't. Saw mixed reviews when I checked before going but was hoping it would be a more 4 or 5 star.
(2)
Emma L.
It's just not that good. Went there once. Chicken was rubbery and the spices... well, they just seemed to be trying too hard with the spices. The bruschetta was fairly good. Service was bad, had a waitress who rattled on and on about the most mundane things, who also asked us, only with a quick apology, to finish up quickly since they were due to close soon, even as there were multiple people still eating around us, and they were about fifteen minutes from their closing time. She had launched into this when we had inquired about dessert, which she offered to get us "to go." And the bill was so much more than it should be for something so unfulfilling and kind of... kind of gross. Was expecting so much out of this due to rave reviews. Went there with an open mind and just didn't have a good experience. Also, their sign is ugly.
(2)
Elaina M.
One of the best meals I've had in Nashville. The service is as good as it gets, and the food was even better. I would not have changed a single thing about our experience.
(5)
Mike M.
This was 2nd visit to 360 and will be last. Even though all entrees are over-priced, we were there with a Groupon so anxious to try great food. Food was mediocre. Wife's soup was lunk warm, arugula salad not very good, my soho salmon was under-cooked and wife's NY strip tasted like flank steak. Not once did waiter or manager ask how the food was so we paid and left and will not be back.
(2)
Deepak B.
Service was great. Wine selection was amazing. Atmosphere is like east village NYC:-) Food was average. Price way way too high. Would only go to finish up the groupons I had bought. Please don't make me go back, and have to spend a day's pay to later eat at taco bell.
Wow, this was THE BEST FOOD, SERVICE, AND WINE I've ever had in Nashville! We were completely surprised, neither of us had been to 360 Bistro before, and I've driven by it a hundred times. The atmosphere is quite nice - the lighting was subdued, which I like - not too bright, not too dark. And the tables are in two different areas, so people are not all in rows as in some restaurants. I ordered the mixed greens salad, my husband had the Caesar. I think they were both absolutely delicious! Caesar salad is an art in my opinion, and I believe his salad was one of the best I've ever tried. My salad was excellent as well. For the entree I ordered the Black Cod with Fennel and Blood Orange. OMG! The cod was crispy on the outside and melted like butter on the inside - incredible! And with the fennel and blood orange, it had a nice sauce. I wanted to lick the plate clean. My husband ordered the mussels as an entree, but it is considered an appetizer. The plate was loaded with muscles, probably 25 or so - big order for an app. He said it was the best plate of mussels he'd ever eaten. It was not the ordinary white wine/garlic plate you get in an Italian restaurant, but were cooked with Chorizo sausage and onions and were unique and absolutely delicious. We didn't order dessert (it started snowing so we wanted to get home), but they have chocolate souffle on their menu, which I love. So we have to go back! The service and wine were impeccable! I highly recommend 360 Bistro! I've been to pretty much every restaurant in the Nashville area, and this was by far one of the best meals I've ever eaten in this city!
(5)
Tart L.
Pine for fine wine? 360 is the place. Top shelf and mid-range wine-dining and tastings are popular here, complemented by wild game, seafood etc. 360's a restaurant / wine bar.
(5)
Parker K.
Went recently and had a great time. I'm no a wine know-it-all and they were helpful and didnt recommend the top shelf bottle or anything. Food was really good as well. Location could be better but nothing is perfect. Would definitely go back. Good date spot!
(4)
Leslie B.
Tracy at the bar is awesome!!! She makes the best drinks. I love this place. Great addition to this area. Steak is outstanding. Cheese plate is my favorite. Love it!!! Tracy rocks!!
(5)
Melissa T.
Awesome happy hour - maybe the best margarita in town, and a solid wine list. The appetizers are half off until 6pm as well. I like modern and comfortable atmosphere and the service has always been great.
(4)
Adam L.
My wife and I had a great experience. She was undecided between the sole or halibut when our server (Justin) suggested she let him surprise her. She ended up with the halibut and finished every last bite. I ordered the 20oz NY strip. Good to very good, but could have benefited from a bit more char and seasoning, and also was more rare than medium rare. Justin was a lot of fun and very knowledgeable.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Dressy Ambience : Romantic Noise Level : Quiet Music : Background Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Fri, Sat, Sun Coat Check : No Smoking : No Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : No
Missie K.
Wonderful staff. Impressive wine list. Be sure to make a reservation! Limited seating. Just enough tables for the restaurant. Even when the restaurant is full it still isn't that loud. I can tell they care more about the customer experience rather then making money and packing the place. Food was cooked perfect, very fresh, and delicious.
(5)Arthur M.
We went here with a Groupon. We paid $66 for $120 worth of food. Not a bad deal. We got four appetizers. Cheese plate, olives. Scallops, & duck meatballs. The scallops were crevice not seared which was a surprise but still very good. The duck meatballs were very tasty. The cheese plate was incredibly overpriced and wasn't that good at all. Gave my wife and upset stomach. The olives were nothing special either. After seeing food being delivered to other patrons, I decided on this burger that other yelpers raved about. My wife got the homemade pasta. My burger was excellent and great sized along with very good roasted potatoes. The $20+ price tag was excessive though. My wife's portion of pasta was tasty but seriously not more than 3/4 cup for almost $30. We both got dessert. I got the fig and caramel cheesecake which was very good. My wife got a chocolate ice cream cookie dish. The cookies were very hard and not good at all. She said the ice cream was good though. The restaurant is small and very stocked from floor to ceiling with wine. The staff were very attentive and polite. The food came quickly and we were overall satisfied. The reason for the 3 stars is the size of the portions compared to the portion. The food is good, the staff are very nice and it's an overall nice place, just be prepared to pay $200 if you want to leave full. Not sure I'd return even with a groupon for 50% savings.
(3)Sierra B.
I had brunch there Tuesday July 7th 2015, the service was amazing, I first ordered the omelet but it was too "rustic" for me, it taste like something a college student or stoner created, I expected more of this textural nightmares. BUT the day was definitely saved by the turkey club with a garlic aoili paired with the house fries, it was absolutely perfect. I also enjoyed the amazing customer service and the summer spritzer the waiter recommended.
(5)Jesse G.
TL;DR -- Messed up our wedding reception big time. Terrible communication. No leadership, no one took responsibility, no one made it right. Terrible experience. My bride and I booked the private room at 360 Bistro months in advance for our small wedding reception. We had been there previously to try it out, and their food and service were top notch (if exorbitantly expensive), so we thought it would be a sure thing. Let me start by saying, anyone who has ever been married or planned a wedding knows that there is so much that goes into it. So much planning, so much money, and when things don't go right it can be heartbreaking. Thus begins the tale of our experience at 360 Bistro. About a month out from the wedding, my bride calls 360 to just make sure everything is still good to go. They inform us that the person we had been dealing with no longer works there and they have no idea what we are talking about. So we showed the the correspondence between us and them and they agreed to honor the terms. It seemed like crisis was averted. Fast forward to the night of the wedding. We arrive post-ceremony to find that they had booted us out of the private room. No call, no email, no communication of any kind. They not only did not have us set up in the private room, they put us back in the corner in the server's prep area. They didn't even have enough tables or chairs set up. So here we are, us and our wedding guests wondering what in the heck is happening. Immediately we begin to ask what is going on. The manager never came to us to talk to us. She simply ignored that we were there. The wait staff tried desperately to cover, but they knew it was wrong. They stuffed us in to this tiny corner where I didn't even have enough room to pull the chair out for my bride to sit down. Appetizers were already supposed to be prepared (we specifically asked and had someone come early to make sure they were ordered), they weren't. So all of us had to wait for those. The food was delicious as we knew it would be and the servers, while it appeared that they had never been to a wedding or hosted any sort of party there ever, did an admirable job with the debacle. On top of all of the aforementioned gaffes, they informed us that they would be charging us $2.50 PER SLICE of our own wedding cake that we brought which was not previously disclosed to us. They then proceeded to take the cake without even asking us and cut it into GIANT pieces. This was a cake made to serve 40-50 people. They cut it into 20 slices. Hundreds of dollars down the drain as no one could finish their cake. To top it off, they did not leave any for my bride and I to have! Imagine having to console your new wife who is in tears over all this, and not a manager in sight to even apologize for confusion. To end the night we asked for some satisfaction. We were told succinctly that we would not be receiving any sort of discount and were required to pay the full price. After the huge amount of money we spent, one would think we would get at least an apology from the manager. We did not. As you might imagine, I will not be patronizing their establishment again and will actively encourage others to dine elsewhere.
(1)Rachel S.
"We basically paid over 100 dollars for French fries and wine." That is all. Watch out for random sardines.
(1)Micheal P.
We went to 360 Bistro for a celebratory birthday lunch during Icepocalypse 2015. The restaurant was EMPTY, and I figured that would only improve our experience in terms of service and food, but that assumption was WRONG. We had a glorious cheese plate and a nice glass of wine, which initially tempted me to throw them another star, but they didn't make that cheese or wine, so I don't really think it makes up for the shitshow that followed. After receiving some guidance from our waiter, I ordered a chicory salad with lardon vinaigrette and poached egg ($13), which I topped with shrimp ($8). That vinaigrette was perfect, but I did essentially pay $13 for them to throw it on a bowl of frisee with a handful of croutons and an egg. Whatevs. Unfortunately, my bacon vinaigrette experience was ruined a few bites in when I took a bite of my husband's lunch. He had ordered the tempura-battered shrimp tacos, but swapped the shrimp for fish, as suggested by the menu. Surprisingly, the fish was not tempura breaded. Even more surprisingly, it was PUTRID. I could barely return to my wonderful salad after a single bite of his fetid, lukewarm, fishy taco. We're not the sort of people that return dishes, but that taco was offensively bad, and I suggested he return it. He told me that he'd mention something to the waiter if asked. Unfortunately, the waiter didn't ask, even though my husband left two tacos on his plate and declined to have it boxed to go. Had he asked, we would have mentioned that we were more than displeased, perhaps even shocked by the level of our disgust at the tacos. I don't enjoy writing crappy reviews without giving someone the chance to remedy the situation in person, but honestly, that fish was unforgivably bad. Any chef should have known that and stopped it from going out.
(2)Bryan L.
About as solid as a 4 star as you can get. The highlight of this place? Best burger i've had in Nashville. I know.. .Not a burger place is it? But by golly they sure know how to pat one out! Season menu keeps me coming back. The place seems upscale, but the service has never really matched the ambiance or the food. Food is a 5. That's simple. The location, the Bar staff.. 5's The service.... 3 at best most days. Now that I type that out.. I bet I would have a better experience if I just sat at the bar.. NEXT TIME!!!
(4)Lisa T.
Excellent crab/squid ink pasta appetizer followed by a seared tuna and topped off w/a tasting of the new potato chip ice cream. A great food experience tonight! You will not be disappointed
(5)Sandra G.
Great place for lunch or dinner. They change their menu frequently and it is always fantastic. This is a small restaurant and reservations are recommeded, especially for dinner. If you enjoy wine with your meal, Their wine selection is one of the best in the Nashville area
(5)Jason B.
For the past 6 years I have lived about 2 miles from 360. I recently read where USA Today rated 360 as one of the top 10 places in the country to wine and dine. Last week I finally decided to make reservations to celebrate my wedding anniversary. I'm not sure why I waited so long. The atmosphere is chic and a little trendy, but not pretentious. I wasn't sure what to wear, so I went with the standard khakis and a button down. There were others in shorts and t shirts, and they seemed to fit in just fine. For appetizers, there were four that we wanted to try. We finally decided on the tuna tartar and the calamari. The tuna was beautifully presented and absolutely delicious. If I were into taking pictures of food, this one was picture worthy. The calamari was a standard fried calamari. It was nicely cooked, not too chewy, and the remoulade was outstanding. As an entree, I had the tri tip, which was served with bone marrow, sauteed rapini, and a chimichurri. The steak itself was perfectly medium rare and with the proper chew expected from the cut of meat. The gelatinous part of the marrow didn't add much to the dish, but the rendered marrow fat had great flavor, and tied all of the other components together. The rapini was slightly bitter, which went well with the other components of the dish. My wife had a grouper special. I was a little surprised to hear another server present the fish as halibut to a table behind us. When the dish was presented, there was no mistaking that it was grouper instead of halibut. The fish was well prepared, and went well with the reduction that accompanied the dish. This was a fine dish, but probably not something we'd order again. The desserts may have been the best part of the meal. I had a vanilla panna cotta with strawberry sauce. My wife had the warm chocolate cake with salted caramel and espresso ice cream. If it wouldn't have cause a scene, I think it's safe to say that we would've licked our plates. The service was prompt and friendly. Our server was nice and conversational, but not too over bearing. She was also very comfortable making recommendations off the extensive wine list, which is presented on and Ipad app. Overall, we enjoyed our experience. It was a nice change of pace from the other locations that we typically celebrate special occasions. When a friend asked my opinion after the meal, I told them that 360 would be a great place to drink wine, and nosh on a variety of the wonderful appetizers and desserts.
(4)Tracy H.
I got the special champagne chicken was very good and we roped it off with the chocolate cherry cheesecake yummy!! We really enjoyed the food and service!! Check it out.
(5)Stephen L.
This place is classy. Great quality of service. It's Quiet. It's healthy. And the food is stellar. We brought our 6month old and they didn't bat an eye. They welcomed us in. The hummus place was kinda bland. The fish of the day salmon was killer ! And the tomato basil sour was one of the best I've had.
(4)Kim P.
We went here after glowing recommendations from a Nashville native. We actually cancelled reservations at a "downtown" place, since we could get in earlier and it had been a long week. It was our anniversary (33) and I mentioned that to the hostess ( nothing special). We splurged on a great bottle of Rijoa ( $80) and decided to just get several starters And salads. That way we could linger and enjoy the evening. The Cheese board was outstanding! Our waitress Haley, was very attentive and sweet, she came back often to rep our our wine and check on us, but in a great way. We got the ahi tuna and the fried calamari as well, Tuna was EXCELLENT, calamari and shrimp -just OK. We then had our salads. I was a bit disappointed, as there was no "greens" or Kale options-I don't do iceberg! Hubby had the Ceasar, which looked nice, but typical. I tried the lentil salad, ! This was not a salad at all( which I was told ahead of time) and while good had TOO many olives ( overpowering) . We were too full to order main courses ( which was how we wanted it) but the trout would have been our choice. Conclusion, Good food, a few great things. Absolutely needs a green type of salad- the lentils would have been better on some chilled Kale/greens or even romain to cut the heavy olives. .... A bit pricy for what we ordered 3 appetizers, 2 salads and a bottle of wine -$171.... $100 per person with wine, appetizer and main is my gauge and I get it often at top places in Nashville! We will try again to sample the main courses,
(3)Erin L. C.
I'd give it 5 stars but for the price... the burger was good but not $20 great... I enjoyed the shrimp tacos immensely because of the added jalapeños and the large shrimp! Really liked my citrus salad too, that they were nice enough to split! Mil did not enjoy the turkey sandwich but I tasted it and it was good but nothing spectacular... waiter was attentive. .. would I go back? Maybe!
(4)Martin S.
Excellent service, knowledgable staff, innovative menu, amazing drink selection (especially bourbon and whiskey). It's a bit pricey but check for a Groupon and it's well worth it. One of my favorite places. Parking is easy too, huge lot and easily accessible.
(4)Ryan P.
An updated review, same stars but new words! We have now gone to 360 Bistro 4 times and each time we have had some of the best food we could want. This time, for my wifes birthday, we went and aimed for the entire appetizer menu! Shrimp Tempura came out lookin more like small lobster tails in size, with amazing flavor. Calarmari is always my favorite and it didnt disapoint yet again. We had a meat/cheese tray and it was fun to try the diffrent combinations, and we finished with the lobster flat bread. We also did a burger from the entree and we did a shared plate. What we didnt realize was a shared plate on the burger meant they just split the meat and gave us both a full plate presentation and a smaller burger instead!!!! Always worth going, and i would suggest this place ( and i have!) to everyone
(5)Jamee C.
Went in on a Sunday evening and had tuna as appetizer and lamb as entree. The food was delicious but I was puzzled by why the prices would be so high at its quality and portion. Interior was not impressive at all and you can easily get same quality food in inner Nashville (within I-440) for the same price with a better atmosphere. Not somewhere I'd drive out to Belle Meade for.
(3)Jay G.
I have come to this restaurant several times with my family and we have all said that we love this place. I come up from out of town about 2-3x a year to see my family and we always make it a priority to come by at least once per visit. (yes, it's that good.) We absolutely love the service here. It's such a nice and cozy place that allows the interaction between the phenomenal service to be intimate and pleasurable, without being too much conversation. The wine list and wine by the glass list on the Ipad are spectacular with wines from throughout the world. I do believe they have one of the most comprehensive wine lists in the southeast if not the country. We asked the servers and they had a great working knowledge of the extensive wine list and suggest an excellent wine to pair with our meals. Now the meal was absolutely fantastic I had the butternut curry butternut squash soup and it was just the right consistency and flavor to be on my top lists of curry butternut squash soup. For the main course I had Wasabi Pea Crusted Ahi Tuna Steak and it was perfectly cooked paired nicely with the kimchi slaw and wasabi aioli! Overall, this has been one of my favorite restaurants in the area for at least 7 years. I would say my and my families dining experiences have been the most wonderful out of any fine dining restaurant in Nashville.
(5)Suan R.
Loved this under the previous ownership. was concerned with the change. Have not been disappointed. Great food and service the times we have been there for lunch. Cannot judge dinner, haven't been there for it.
(4)Mistye A.
I've dined here several times & it's always been good. Too pricey however. Unfortunately, the last two times I've been, from beginning to end is off. I'm not sure but I think the chef has changed. Either or, this last attempt was, well my last. Even the great cheese/meat board I so enjoy was a huge disappointment. They no longer offer the Artisan cracker tin & only severe it with basic bread. I was with a group & no one like their food. The service was painfully slow & we all considered leaving & walking across the street to the Italian restaurant.
(2)Sally R.
My friend who brought us is a local and a regular. He frequents wine bars in Nashville, Florida and NYC and loves this place. The wine list is extensive and the food is delectable! We had the duck meatballs appetizer, which was delicious, with risotto and cheese balls. Yummy! The burger was juicy and the sauce was flavorful. The brown butter and brown sugar pudding with dulce de leche was exquisite! We loved it!
(4)Kevin T.
Our waiter Josh was friendly punctual and efficient. My wife and I both tried two of the specials of the day and were not disappointed. The food is excellent. Could be the best grouper I have ever had. The wine list could be the best in Nashville and should have something for everyone. We will definitely visit there again.:-)
(4)Shafi K.
I went here with my boyfriend for a celebratory dinner!;) We were a little concerned about the mixed reviews but I think overall our experience was wonderful. We went there on a Saturday night and were surprised at the premises. For as fancy as the place is, it's QUITE small. There was hardly any space at the bar and there's nothing to do around that place so we waited around for a table to clear. That being said, we were early for our reservations so that's our fault not their's. Finally, when we were seated at 8:30, our waiter told us all about the specials. We went in with a $48 Groupon that offered $96 of food and he told us that we could eat and drink anything (including alcoholic drinks!) up to that amount. We were very excited to hear that. :) We each had steak with vegetables. The food was mouthwatering! The drinks were delicious as well. The best part of it all was their amazing creme brulee! It was the best in town, no doubt. The customer service was also great. Two hours later, we left with full bellies and smiles on our faces. Overall, amazing customer service and delicious food. TIP: Make a reservation before you go! They are quite small and I'm sure reservations fill up quickly!
(5)Kurt H.
Amazing presentation and menus. Loved the steak and very good wine list. A must visit and enjoy.
(5)Bonnie B.
Meh.. That's how we felt about last night's dining experience. 360 Bistro has a good wine list, and they pour into Riedel glasses which is very nice! We had a California Zin that was very tasty! First we shared tuna tartar.. Good, but not even close to best I've ever had. Iceberg with blue cheese.. Nothing exceptional about that. I had the shrimp tempura for dinner & I have to say tempura is my favorite & this was meh... My boyfriend enjoyed his tuna steak very much & we both loved the French press coffee but wish they could make cappuccino !
(3)Darkling T.
Super nice service. Good food. Decent selection of micro brews.
(4)Heather B.
The wine is great! There's such a great selection of wine. The servers are very attentive and helpful in making decisions for food or wine. They have a few nice patio seats which are great to enjoy when the weather turns cool. The only reason I didn't give it 5 stars is because it is pricey!
(4)Lisa E.
Thank you Yelp! raters for leading me to 360 Bistro! It was farther away than I had hoped yet worth the drive once we got there. Knowing nothing about the place, the ambiance was nicer than expected and the outside seating was perfect for a fall dinner. The wine is solid as you would expect so I will focus on other areas: - Food turned out to be excellent. Menu was limited for vegetarians so the waiter turned our hesitation into joy by telling us they could make anything we wanted with the veggies they had on hand. They crafted veggie platters with brussel sprouts, farro salad and butternut squash and potatoes. All were excellent. I also got the soup of the night (sweet potato and apple) which was really good and had a nice spicy kick to it. - Service was terrific. Not only did they craft special plates for us, they also made some extra things for a friend who was being very particular this night For a wine bar/restaurant, this beat my expectation by a mile and if I am back in that area, I would gladly return. As others have noted, the one area keeping me from giving it a 5 is the price. Everything is pricey!
(4)Terri H.
Excellent wine selections! We have been wanting to try this restaurant for some time and when it popped up on groupon I knew it was time. We purchased the groupon and made a reservation. Their wine menu is on an iPad. This is very clever for restaurants that change their wine selection. They don't have to constantly reprint the wine list. I chose the bold red wine flight. It was difficult to decide which one of the three I liked best. We started with the "Charcuterie" as our appetizer. Although I didn't really care for the Duck Liver Pate everything else was good even the tongue as long as you don't look at it too closely. My favorite items were the chorizo and olives. I ordered the Grouper special for my entree. The food was wonderful. What could be better than great wine, great food, and great service? The romantic atmosphere provided the perfect surrounding for a magical night out with my husband.
(4)Ilsa K.
My husband and I have been regular customers of the restaurant for several years. It has a great atmosphere and wonderful wait staff, however, just recently they have decreased their portion size and their prices have either remained the same or increased. When I shared my concerns with management, I was told they were sorry I had a bad experience however, they believe they are on the right path forward. I believe their response was more disappointing than the small portion sizes.
(2)Katie S.
Terrible, for many reasons. Went for Valentine's Day dinner. Huge mistake. 1) Ugly decor 2) They had a preset menu and made you order everything in the beginning. They ran out of the dessert I wanted, which is okay, except for that if they make you order it in the beginning of the meal, they should account for the numbers. Instead of telling me that, they just brought out all of the other desserts, dumped them on the table, quickly explained and walked about. I guess this is an okay way to deal with it, but I would have much rather they just asked what I wanted instead of giving me every dessert. However, it wouldn't have mattered...because we tried all of them and they were all bad. I don't know how 4/4 desserts can be bad or mediocre at best. 3) So overpriced, for mediocre food. 4) My boyfriend got filet mignon, and asked for it rare. It came out very well done. 5) My meal was visually extremely unappetizing, and didn't taste much better. Do not recommend. Bad atmosphere, bad food, bad service, mediocre drinks. A huge waste of time and money, considering the many amazing restaurants in Nashville.
(1)Foodie A.
Received a message they are hiring a new chef so I have edited my review.
(3)Karen U.
I used a Groupon offer to visit this restaurant tonight. I went early to avoid crowds, and was surprised to see people coming in at such an early hour. My server was Justin who presented the menu, wines and specials comprehensively without missing a beat. When I told him I like a certain type of wine and asked for a recommendation he presented a delicious selection. The soup was quite delicate and I chose a scallop special that was unusual, but very nicely done with just the right balance of spice. Portions are generous, so I brought desert home. I had a good experience, but I was surprised that the server assisting a couple close to me could not explain what a tureen is....one of the specials served as such.....
(3)Rebecca M.
My family just dined at 360 Bistro for the first time tonight. We've been passing by for 4 years, but never stopped in. When we first moved to the area, I had read a review that mentioned it wasn't kid friendly. As a result, we never made our way in. Well, after giving up on our neighborhood main stay, I gave 360 a call & they were more than happy to accommodate our family (a 5yr old & 6 month old). I only wished that we had saved our money on all the mediocre meals that we've eaten in the area & had come here sooner. The newest chef came over from Miel (another place we love). I have not a single critique on our meal. So delicious. The wine menu is incredibly impressive & I love that they offer half glasses, in case you need just a bit more to get through your meal. My 5 year old devoured her gnocchi and I pretty much licked the short rib tagliatelle off the plate. My husband commented that the burger was perfectly juicy without grease dripping all over the place. Service was attentive, friendly, & laid back in just the right way for an upscale place. My only complaint is that the prices could be a smidge lower. However, that won't keep us from coming back again...very soon.
(4)Carmen P.
my husband and i had a groupon for here, so we pretended to be of a higher class and made our reservations. we're huge foodies, loving to try local places, obscure foods, and creative dishes, so we had pretty much already made up our mind what we would be ordering before we even arrived. i love calamari, as long as it doesn't look like they just grabbed the squid, battered it, and dropped it in the fryer whole (i like it when it's in tiny bite size pieces), luckily, that's exactly how it's served here. we also ordered the wild boar tartar with wild huckleberries. unless you already know that tartar means raw, then you'd not even realize it's raw wild boar--the huckleberries are the prominent flavor in this, but yet, the small minced pieces of raw wild boar are quiet pleasant. i ordered the chicken breast stuffed with goat cheese and figs and a truffle sauce drizzed atop. it was good, but very sweet and rich. i could only eat half of it before the rich sweetness of truffle sauce, goat cheese and fig preserves overwhelmed my tummy. my husband ordered the grilled duck breast-medium rare (the recommended temperature). this isn't your cheap method cooked duck breast you'd get from lesser places, it's cooked to the perfect description temperature you request, and still trimmed with the fat (as it should be)-a lot of places ruin duck by treating it like mcdonald's chicken nuggets...not here. he was please with his meal as well. lastly, let me plea with you, if you go here on a group on (or at all....), please don't be jerks to the servers, just because you don't know what something is, or what it's for, don't mask your own insecurity with ugliness to them. --they mean to leave the ipads at the table, it's like their bar menu, if they offer you a black napkin cloth instead of the white ones on the table, it's because you're wearing black and the white ones can leave lint on your lovely outfit, duck is supposed to be trimmed in fat, the courses are supposed to be spaced out, yada yada (pick up a copy of emily post book of etiquette). ugh, you wouldn't believe the snippiness my husband and i observed from the table next to us.
(4)Amy G.
I had the most pleasant lunch here on the enclosed patio. My salmon was cooked perfectly and their extensive wine by the glass menu was perfect via an ipad. I enjoyed my meal here and the service very much. I will be back.
(5)Christa P.
Went on a groupon and had a really great server. We ended up getting the tuna and carpacio for appetizers. The tuna was really amazing- hand cut, fresh, seasoned well and paired nice with the flavors. While the beef came out nice and the arugula gave a peppery bite- the cheese ended up getting melded with the (what was suppose to be walnut vinaigrette) oil. For dinner, my husband and I both ordered steak- mine was cooked at the correct temperature but my husbands was a little over cooked. The yukon flan was delish though. We had a cheese platter and creme brulee for dessert. The cheese platter was large and very yummy. Well worth it. Creme brulee was not remembered and would not be ordered again.
(4)Bridgette C.
I'll be honest, my roommate had gotten a groupon for this place. I drove by it all the time heading out to Bellevue, and had never been. I loved the look of the beautiful patio and the trendy yet minimalist look of the place, so when she proposed a roomie dinner date night, of course I was more than willing to try this place out. We got an appetizer and meal each, so we could sample more of the food offered, and it was delicious! We went in the fall, and they had fantastic bisques that fit perfectly with the season. The food itself was delicious. I wouldn't say its as inventive as other places I've tried locally, but flavorful and yummy is always preferably to "we tried something wild and failed miserably." This is a great place for a date, as its not too loud in this larger space to hear the person you're with. It would be a great place for a first date. Or a roommate night obviously. The service was good and I would eat there again. Oh and we totally overspent on the groupon, which is always a good sign!
(4)Juliana L.
The service was pretty good. The 11oz. veal chop was ok, overpriced in my opinion. The crispy flatbread was pretty good, a great start to the meal. Maybe it set my expectations too high for the rest of it. My mom got the halibut, which was good, but again, really think they set the price too high, even if it was a special. They have a huge selection of wine on tap; the prosecco was delicious and bubbly like it should be because of the tap. Think if I'm going out for a nice meal and want to spend $100+ for 2 people, I'll go elsewhere.
(3)Leopoldine S.
My husband and I went there for dinner.The inside looked nice but we were seated on the patio which is more casual. We got this incredible big wine list ( wines are very pricey ) and than the first 3 wines we chose where not available. The food was okay but nothing outstanding. The service is too fast, we got our appetizers after 10 minutes and hardly finished when we got our main courses. If I go for dinner to a restaurant I would like to spend a nice evening and not be rushed though, we were done in 50 minutes .......
(3)Jason E.
This is a solid restaurant in its price range. The service is particularly good. How often you eat here might be a function of how often you can afford a $$$ establishment. If its the occasional trip, this isn't a knockout restaurant to justify coming here over any other expensive place. If you are one of west Nashville's wealthy elite, I could see eating here regularly.
(4)Maya C.
I just went to Nashville for the first time this February, and my last dinner there was at 360. And this place has it all. They let my friend and I in at 430 because it was relatively chilly outside, and they didn't open until 5. They brought us our wine early, and the kitchen offered to open up at 445 for us. So, ambiance - well it started out quiet for us at about 5pm. Then, within the hour of the place opening, it was jam packed. This was a Sunday night. Sooo many people were there. Amazing service. The servers and hostesses all worked together to clear off tables and greet/seat people. The restaurant is small so they aren't having to cover too large of distances. They really had a group feel to their work ethic. Sit in the heated patio area when it's chilly. that was wonderful. Our server was hilarious, knowledgable, and provided the perfect recommendations. He knew all his wine pairings and hit the flavors I liked spot on. The wines were amazing, but very expensive. At least for me on my poor, college student budget. regardless, I paid my $200.00 with a smile because this whole experience was phenomenal. Anyways, the servers were great. I drank the Oregon pinot noir called Cumming Road and that was delish. had the best dusty/smoky feel at the end. really enjoyed that with my pork chop... which came with pancetta, green beans, apple butter, and goat cheese cornbread. mmmmm. so juicy. the glaze on the porkchop was perfecto. mmmmphf. the appetizer we had was the fried calamari which was okay, nothing to RAVE about. I was starving, as was my friend. We snarfed the whole thing down, but the marinara was nothing special, neither was the fish. very plainly done Italian style. But - I liked it regardless. My friend ordered the short rib with broccolini and parmesean polenta. that was delicioso as well. mmmmm. so tender. sauce was perfect. broccolini cooked just right. and then, we bought a bottle of Kiona to go. mmmm. drank that back at the place we were staying... delish cabernet. I liked the pinot noir, but I prefer much dryer wines. For dinner though, the pinot was fine. dessert was the trio gelato scoops. we had berry, coffee, and mint. biscotti came with. I wouldn't get this again. the ice cream was flaky and weird textured. flavor was good, but the texture was not for me. ambiance was very professional/classy in my opinion. Dress nice, it seems kid friendly, but I didn't see a ton of kids.. didn't see much on the menu for kids either. music choices were great as well. it's always nice to have sweet background tunes. overall, you can't go wrong here. check it out, splurge, and enjoy. it's not worth the trip to 360 if you aren't going to splurge. so do it. go big or go home. sorry for the cliche, but that's just how its gotta be at the 3-6-0.
(5)Justin R.
My girlfriend made a reservation here for Valentine's Day dinner. Let me start off by saying that the fixed menu was horrible. Not only was there not many options, but they ran out of certain items. I started off with a tuna carpaccio style appetizer that was passable at best. My "filet mignon" was brought to me well done when I asked for rare and was DEFINITELY not a filet. I'm not sure what cut of meat it was, but it was grainy and impossible to cut with the steak knife I was never given. On top of that the rest of the accoutrement was inedibly under spiced. Finally, the kitchen ran out of the dessert item we ordered at the beginning of the meal and we were never told until the end of the meal when they brought out the other options and just dropped them on the table. Don't get me started on how they failed with my girlfriends meal. In addition the cocktails we both ordered were poorly mixed. Over all I was incredibly disappointed. The restaurant was freezing cold and the service was passable. Putting up with this for the fixed menu price was tough. Will not be going back.
(1)Charli J.
I have been impressed with a few Nashville restaurant menus featuring local fare, grass-fed meats and outstanding plating presentation. However, when it comes to Bistro 360, they take the cake when they take on and wonderfully execute the aforementioned. Local produce, Grass-fed meats from Cox's Farm and Gold's Farm, the menu entices locals and travelers alike. If I had a motto it would be, "Try everything once, even if you don't go back for a second helping." That said, if duck liver pate or a white anchovy dressing doesn't have you looking forward taking your next culinary plunge, maybe a Handmade Potato-less Sundried Tomato Gnocchi with Lump Crab or a Sweet Tea-Brined Pork Chop will. I have only had the potato version of gnocchi before and was blown away by the silky texture of these. Served over watercress with a lightly acidic lemon butter sauce that weighed down not one bite of the huge chunks of crab, I was in such 'awe' by this dish I almost had to pick my jaw up off the floor upon swallowing my first bite. 3 words: Goat. Cheese. Cornbread. Yes, I said it. I ate it and loved it, too. Accompanying french green beans and crispy pancetta, topped with a juicy pork chop and served atop a savory apple puree, my 'borrowed bites' weren't enough to fulfill my needs... this is THE dish I will be getting myself upon my next return to 360 Bistro. Long wine lists seem daunting? Don't let this one be. Your server will know exactly how to serve you and how to answer your questions. Go ahead, test his/her certified sommelier knowledge! From the top: Ample parking, friendly seating staff, very knowledgeable servers and a tremendously chic ambiance & atmosphere. Gorgeous--and I mean gorgeous--plating, equally enticing and deliciously delivered local food, and perfect wine pairings. On the pricer side (most especially if you have alcohol on your bill or dare to try a succulent dessert) but worth every single penny.
(5)Ashley G.
My mom & I absolutely LOVE this place! Great menu, great chef, great drinks, great service.
(5)Meshelle E.
Absolutely outstanding! This was my first time there as I only learned about it through Groupon. Not a single flaw. Being a restaurateur I can almost always find some pretty big flaws......not this time. I had the scallops and my friend had sea bass. These are some of the best scallops I have ever had. I travel all over the world and am a true foodie I would put our experience last night up against most of my other favorites in large cities. Blow your mind wine list and fantastic prices on their wines. If you are someone who is looking for a cheap deal and don't appreciate good food don't waste your time and then write a bad review about prices, spare us all. The servers Justin and Josh were also outstanding. Extremely attentive and very knowledgable about the wine and food menus. Looking forward to my return visit to Nashville as I have a new favorite restaurant!!!
(5)Marie L.
Wonderful ambience. Odd location. I felt everything on the menu was overpriced. Our wine flights were 19 and 20 each, and they were just moderate wines. We ordered the fruit and cheese plate for $19. It had two grapes that had been QUARTERED and scattered all over the plate and approximately 8 tiny slices of cheese. The bartender, as friendly as she was, could not even tell us what kind of cheese we were eating and made no attempt to find out. As for attire, this place seems like it could be whatever you wanted it to be. If you wanted to have a date night, you could dress up and noone would think twice. The same thing goes if you were going out for a casual night with friends.
(3)Samuel E.
Its been 2 years since I have been, so I don't remember the exact details except that I loved this place. The food was absolutely fantastic and the wine selection was amazing. This place is how you do it restaurant owners. The trend in Nashville for 'nice' restaurants is to dim the lights, have modern art/architecture and charge exorbitant prices while lacking true atmosphere, service and quality. These guys however nail it. The only complaint is the location....
(5)Marcos C.
Great place, casual formal.. Waiters are very up to date with menu.. We downloaded a groupon coupon ordered a bottle of wine and food.. The original price was $135.00.. Ended up paying $48.. Thank you groupon..
(4)Hunter A.
Last night on Valentine's Day my girlfriend and I had one of the most delicious meals in memory. I had the Tree Tips and my partner had the Walu. Both were perfect. The dessert, sweet potato pana cota, was a work of Art, beautiful enough to almost not want to meddle with it-- but of course we did. A very nice note. The best meal I have ever had in Nashville-- as well as very nice, attentive but unobtrusive service.
(5)Edwin W.
Might be the best deal in Nashville on Sunday and Monday nights: 1/2 off bottles for wine they serve by the glass. Pair that with the steak frites, and you cannot go wrong. We had a great 2008 Chehalem pinot noir from Oregon for essentially retail price. Why only four stars? The other five days of the week, I guess! Those days it is just a very good restaurant, with attentive, friendly service.
(4)Bianca K.
Today's Lesson: Customer Service ... and lets not talk about the calamari (eek). This bar is known to have some pretty high rollers frequent through so I shouldn't have been surprised when a co-worker and I were treated like peasants. Not many people inside, besides a few well dressed gentlemen with their lady friends here and there, so we figured we would receive great service and be able to eat within no time.. sooo not the case.. We ordered a lemon-meringue martini, which was ABSOLUTELY AWESOME, but unfortunately the bartender seemed very disinterested in serving us. I figured that maybe she was having a rough day or something so I paid it no mind at first... We politely waved her over so that we could order the calamari appetizer. She went from skinning and grinning in some old guy's face to looking at us as if she had a nagging dog biting at her ankles. Not sure if its because we lacked Rolex's and tailored suits or what... but I felt as if our business wasn't appreciated due to the fact that she assumed that we weren't going to spend any money. SMH! I guess this ism could be labeled as classism. NEVER AGAIN will I visit. -P.S. This place should reconsider the breading on the appetizer... not worth the money at all.
(2)Jay G.
A restaurant of course but I always sit at the bar. Being a drunk i always feel more comfortable actually sitting in view of the bottles I am knocking down one gulp at a time. This great space located just off the corner of the Hillsboro Center. They have a great 'happy hour' from 4pm to 6pm. $5 martinis and 1/2 priced apps. A great deal. I tried the Mango Margarita but ended up in love with the 'Pumpkin martini'. A tasty elixir topped with freshly grated nutmeg. In addition to the great bar here what I liked was the scene, yea, its a milf scene. Much like a riverbank can become host to all types of oddities and treasures that flow through the arms of a river, 360 Bar is at the end of Belle Meade, Chickering, Harding and Tyne Blvd, modern rivers of pavement all. What flows through these areas and into the 360 bar isn't the runoff, gravel or sediments that one might find at Applebees or Waffle House, but gems, diamonds, rubies, the lode of Nashville's femininity, sanded and polished at St. Cecilia and Harpeth Hall. Bored housewives in need of a drink. Its a beautiful thing. These girls take care of themselves, no spandex or Lane Bryant here.. It seems that it was important to meet the chef, Aaron, a lot of patrons there were visiting with him, a nice enough guy. He's supposed to be a magician in the kitchen, perhaps even a mad sorcerer. On my first night here I ventured no further than the 'burger with fries' with a side of Gorgonzola, naturally. It was great, outstanding. I can't imagine how it could have been improved upon..except perhaps one last pumpkin martini for the road..
(5)Scott B.
Well my first visit to 360 was a little disappointing, I really was wanting to like this place. Especially since I enjoy wine. The ambience is great as well as service friendly and attentive. The food was okay, nothing mind blowing and I personaly felt a little on the high on the price side. I guess I am thinking not west coast prices in the suburbs. Give me a break $ 18 for a tuna tartar. That's what I pay at the Mandarian in San Francisco. The wine list was okay, kind of a B- selection you would think would be a little more interesting. I was expecting something more a little eclectic and more value driven wines by the glass.
(3)VIcki T.
Celebrated a wedding anniversary here last night and the experience was very pleasant. Ordered the calamari - which my husband and I considered to be one of the top 10 calamari appetizers we have ever had - and we order it everywhere almost every place available. He ordered the halibut special which was great and I had the burger which has a hint of sweet bbq and the fries are served in a miniature fry basket. Well worth the $20. Unfortunately, they were out of the wine my husband ordered so he substituted and it was not quite up to par at $25 for each glass - the wine was more expensive than our entrees. Next time we may bring our own wine even though they charge a $25 corkage fee. We would also be able to enjoy the wine at the proper temperature. Overall, very good experience and the servers (especially Josh) were very attentive. We will be back making minor adjustments.
(4)Carol C.
The only restaurant worth considering in the Belle Meade area. Consistently good....very knowledgeable staff, intimate setting, interesting food. Not THE best food , but it is always really really good food. I go there enough that I am ready for them to change out the menu, but we've never had a meal we didn't enjoy. Also a great place for lunch!
(4)Lyndi S.
I walked in this place a little bit skeptical. Partially because Nashville doesn't do fancy as well as they do dive-y. Mostly because when Nashville does do fancy, it's hit or miss with the snooty-factor. This place definitely did right by Nashville! And by my visiting mother, who was looking for a nice night with a decent cocktail and a light meal. I arrived expecting a somewhat emtpied out restaurant, with 20-somethings crowding the bar. I was shocked to find a pretty wide ensemble of people, and a crowded date-night scene. The bar was open, so we sat there and got right down to brass tacks. The drink menu. Great selection of wines, and a lovely little list of martinis and refreshing cocktails. I went with a dry, nutty Shiraz, while boyfriend took on a deliciously spicy and fruity Syrah. My mom went for the gold and beat us both with her Pumpkin Martini. All were delicious! The food is no sham either. We each enjoyed a delicious meal, all sporting very different flavors and varieties. I had the Chilean sea bass, my mom enjoyed the salmon, and boyfriend took it home with the pot pie. Spectacular plates. I thoroughly enjoyed my experience. Cheers to the wonderful bartenders!
(4)Bob H.
Great happy hour martini's and Tracy the bartender is hot!
(4)Jason S.
I've eaten here and had good experiences and eaten here and had "meh" experiences. They have an excellent cocktail menu and wine list, which is a good start. The downer is that the food has been really inconsistent. Which is a drag when you are paying for what should be a pretty good meal. For the main menu, they change things up a bunch, the only things that seem to stay are the requisite "steak", "steak frites", "fancy burger" and "chicken dish". Outside of that, they have the occasional fish, lamb, game, seafood dishes, none of which have been awe-inspiring. The service has always been good and consistent, no complaints there. It seems as if in my experience that from the first time I came here that the experiences have been going steadily downhill. A shame, really.
(3)Tara D.
First off, let me say that unlike some other yelpers, our service was perfect. Thank you Josh :) He was super friendly and attentive. The atmosphere was great and the cocktails were delicious (Try the Rich and Sexy) I only gave 3 stars because the food was not as good as it could have been and it isn't exactly cheap. We ordered the "Crispy" Texas Venison Spring Rolls as an app. They came out super fast....eehhh, maybe a little too fast. as they had obviously been sitting out a bit. They were luke-warm and lacking the crisp of a freshly prepared "crispy" spring roll. Entrees of scallops and sea bass were also "OK". Sea bass was just a tad dry. Can't remember the name of our dessert. It was along the lines of a vanilla bean crepe. Flavor was fantastic, but like our appetizer, it came right out as if it had been sitting out, but was also room temperature which was odd for a custard-ish dessert. Not warm, not cool....odd. Let me say that the flavors were great; maybe the kitchen just needs a better plan of action between prep and serve.
(3)Beth W.
good food - lunch menu called for a burger and tons of their bread with homemade garlic butter spread...VERY GOOD food and service!!!
(4)Brian B.
I have been dining at 360 ever since it opened. I find it to be one of Nashville's best restaurants on a consistent basis. The food is always great, the service is excellent, and the kitchen is extremely accommodating to special requests (which I make regularly). It is possible to have healthy, fresh, and simple meals or elegant, sophisticated fine dining. The wine list is outstanding and the management and ownership takes great pride in creating an outstanding restaurant. Although I am a tough critic, I give 360 my highest rating.
(5)J L.
I went around 3:30pm on Saturday afternoon with two girl friends. The place was fairly empty, to be expected given the off-hour. We sat in the outdoor dining area (not truly open air, but large windows and very open feeling). We each had a cocktail ($12 each)- the chambord lemonade was excellent, i can't remember the other names, but they were delicious. We got the cheese board- came with a stilton, a brie, and a harder spanish cheese. The board came with sliced baguette pieces, and a berry jam type thing. Cheeses were good, but nothing out of this world. Overall- an enjoyable afternoon cocktail, but this was mostly because of my company. We chose to come here because we had just spent a couple hours on sat afternoon at Cheekwood. We tried to go to Pineapple Room (it closed at 2pm), then we drove to Whitfield's (closed until 5pm), so we ended up 360 Bistro. I can't comment on 360's food or other menu items. I don't feel the urge to come back here again- mostly because it's not a location that's convenient to me. Location is not a must-destination for me.
(3)Jan R.
We cashed in a gift certificate last night, and I am glad we didn't spend our own money. The wine list is very good. Our dinners were fine, but not great. Certainly not worth the $30 per price tag. And in this day of microbrews, any restaurant that starts its beer listing with a light mass-market beer should be ashamed of itself. Like other reviewers, I feel this is an ok restaurant with too-high prices.
(3)Rochell P.
I treated a coworker to a long lunch at 360 Bistro then massages at Eclipse. We were in no hurry and wanted to have a girls day. I made a 1pm lunch reservation. They sat us in a corner out of the way with a nice view of the restaurant. First of all, the wine selection is stellar - many very expensive wines but a good selection of mid-range wines from all over the world. They use iPads to search their wine selection - which was pretty cool. Our wait person made a good suggestion and decanted the bottle for us. We had the calamari appetizer - very yummy! My friend indulged in the burger and I stole a few of her perfectly crisp fries. I had the fish special w/ beet gnocchi. Again, perfectly seared and tasty. We leisurely finished our bottle of wine and ordered the berry crisp. The chef surprised us with the creme brulee as well. Both were delicious. We spent 90 minutes having lunch and although the restaurant had pretty well cleared out, our wait person never rushed us or got annoyed. The whole place seemed to have a relaxed yet stylish atmosphere. I live in the E. Nashville area or I would be here more often. Highly recommend!
(4)Rebecca R.
As some of the other reviewers have posted, we went there with our Groupon and were very excited to try something new, out of our neighborhood and a place that has the variety of wines as 360 does. Having looked at their menu online, I fully expected to spend upwards of $150 on a full course meal to include bottles of wine. We made our reservation and away we went. My first impression was "weird location". But hey, location isn't EVERYTHING right? Wrong. We sat outside on the patio as it was a nice night and were really distracted by the traffic noise coming from the bridge directly above the parking lot. One star, deduct. Our server, who I wish now I had written down her name, was AMAZING! Very attentive, explained the wine list and made lots of suggestions. We ordered our app and had a problem with our tiny table and the GIGANTOR wine book....no space. Dealt with that. Venison spring rolls came out in less than 5 minutes. HUH?!? Obviously NOT made to order. Tasty, but I can fry up pre-made stuff at home! Salads aren't even worth a mention as they were less than desirable. He had pork chops, I had filet, and both were as tasty as your local Logan's could make. Held out hope for dessert but, alas, Publix makes a better one. Two star, deduct. Last star is a deduct for the pricing scale. WOW! For what you're getting, not so cool 360. If the food had been in line with the prices, I'd have given them 5 stars and dealt with the noise. You wanna feel like you're on an episode of the Real Housewives Nashville? This is your place!
(2)Heather R.
We went here because we had a wonderful groupon! Amazing wine list and amazing service! We did decide to have dinner here and the food was so so....I had their seafood pasta and to me the shrimp tasted too fishy (i know it is seafood but I've never had shrimp taste fishy) and the sauce that was used for the pasta was rather salty. It was ok, however I would not pick that dish again. Plus for $22 the portion was small. My husband had the steak and the steak was pretty good nothing fabulous but good enough to get again! If we are in the area we would definitely go again for the wine as the list is huge! The environment was very nice and we loved the patio seating! Very nice touch!
(3)Megan C.
Sojourned over to 360 Bistro this past Sunday with future husband to celebrate completing our wedding invites in record time, thanks to some help from our friends. We also had a Groupon to this place that was set to expire soon, so why not? We were seated in the patio area (heated and cozy!) and given an IPad to peruse the extensive wine list -which is totally what a place like this would need in order for patrons to not feel overwhelmed by selection (or to be burdened by a dense wine list). We ordered our drinks and then I ordered the flounder special, while FH ordered the broccoli soup and Bistro burger. As our waitress began to walk away she remembered that there was a cheese plate on the dessert menu that people often ordered as an appetizer. We took the bait and I'm so, so glad that we did. In all honesty, we would go back for simply a nice glass of wine and the cheese plate. Our plate had five cheeses with the standouts for me being the beer cheese where one could see the beer marbling the cheese and the blue cheese/cheddar combo. It was a great way to start the meal. The soup came out and was a bit bland...it probably was the low point for the meal. Some pepper helped brightened it up, but it was still a letdown in comparison to the rest of the meal. My flounder was cooked perfectly and tasted yummy, though I think our waitress got some of the elements mixed up with the other special when she was describing it, as it didn't have everything on the plate that I was expecting. FH's burger was pretty tasty, though he removed the bacon halfway through, claiming that the fatty portions of the bacon hadn't caramelized leaving him to chew a bit more than he liked. We finished off the meal with a trio of sorbet - strawberry, white peach, and chocolate. All were well-received and a nice note to end the meal on. We would definitely come back again- even without the Groupon; however, there were some flaws in execution leading to the 4 star rating.
(4)Hoyt H.
Dinner last night at the bar was superb. Pork Belly, Spinach Salad and Bison Osso Buco were all wonderful, as was the 2007 Pahlmeyer Merlot! service was excellent in spite of the fact that they were EXTREMELY busy
(5)Carol S.
Excellent wine list. Love the Sunday evening half-priced bottles. The meals have always been amazing.
(4)Chef X.
Yahoo! Another overpriced, mediocre, pseudo-Mediterranean waste of the word "bistro". Had the octopus app, the burger and the fish special (tilefish allegedly). The server was good, probably making bank and they do have a solid wine list. The burger was delicious and cooked perfectly but that's when the fun stopped. The octopus was this kinda mushy, slightly mealy creation that made me wish I had a cephalopod allergy so I wouldn't have ordered it in the first place. The fish was cut so thinly it had no chance of being anything but overcooked and dry as hell as the cook tried to get the skin crispy. Mission accomplished. Not good.
(2)John W.
Here's why the restaurant only gets 3 stars. First, I don't mind paying a little more for good food; my wife and I like do that every so often, to splurge a little on ourselves. We're not rich and can't do it much, so we seek out places that have strong reviews. That's why we went to 360 Bistro: the reviews are good. The thing is, the restaurant didn't live up to the reviews. Here's why. First, when I pay a hundred bucks for a meal, I have certain expectations. One is that the food will taste good. Bistro 360 lived up to that expectation; the food quality was good. Not excellent, not even very good. But it was good. The problem with the food was the quantity. I don't expect huge portions in expensive restaurants; it's a given that you sacrifice quantity for quality (while paying more, though some restaurants, i.e. Sunset Grill, accomplish both). I ordered the steak of the day. It was a flat iron steak, which I don't think is a 5-star restaurant cut of beef. Honestly, it's what I'd expect at at good Mexican restaurant. The beef had a nice tendon right down the middle and was not as tender as I expect in an entree at that price. But it wasn't the cut of beef that was disappointing. It was the sides. It came with potatoes, squash, and zucchini. I had two one-inch slices of potato, and maybe four or five each of the squash and zucchini. And the side wasn't all that good. My wife ordered the fish of the day, marlin "caught off the coast of Ecuador" (an extraneous explanation that I honestly thought was a bit pretentious). It was good, very tender, and she had a larger portion than I did; her eggplant side, however, was mushy and over cooked. But all of that is only worth a one-star deduction. The other star comes from the wine. I like good wine. My wife loves to taste good wine. Unfortunately their Merlot we ordered was old and stale, and at $12 a glass that simply shouldn't be the case. It tasted like something from a $12 bottle of wine and was a big disappointment, particularly in a restaurant with such an extensive wine list and strong reputation in that area. But I've seen this in other restaurants with big wine lists: the wines don't get drunk as quickly, and it's very easy to have a bottle go stale, which was the case with our wines. Overall the experience was okay. We had no reservation (we went because the power was out at our house and we went on a whim) and the staff accommodated that (granted, it was a Thursday night, but they still made room for us). The waiter was very professional and service was excellent. Unlike a lot of places, Bistro 360 is made for conversation; it is an easy place to sit and talk, and I never felt as though I was being rushed through my meal. It wasn't noisy despite the crowd, and the decor was very nice. Bottom line: it was a good place to eat, but simply not worth the money. I've heard that it's a good place to go at happy hour, and they have a good reputation for wine tastings. But we will not be returning there to eat.
(3)Clint K.
Located in the Belle Meade area, you can find it where the old McClures used to be. It was a wine bar/lounge but now serves food as well. It still sponsors wine tasting events from time to time. It has a small bar adjacent to the dining area. Soft art everywhere. It looks very modern and cozy. Dinner was very good as was the service. Price was not bad compared to the quality. I have always like this part of town so I may be not be as objective as I should be, however, I think you would like it anyway. You don't have to like wine to enjoy it as a good dinner locale for a date. The only complaint is that the menu is a little short for me, but then again so is Tin Angel's and I love it anyway.
(4)Kira S.
Though my H and I had been to 360 for drinks before, this was our first time having a full meal there, in part courtesy of Groupon. I made reservations at 7 pm on a Friday, but when we arrived, our table was not available, and we were told it would be about 10 minutes. After a quick trip to Harris Teeter next door, our table was ready, and our waiter greeted us with a couple of complimentary glasses of champagne to make up for the wait, which was certainly a nice touch. Because they rotate their wine list regularly, the off-going wines are reduced in price, so we ordered a 2003 Summit Lake Vineyards Howell Mtn Zinfandel off of that list, which was fabulous. The soups of the day were both chilled: a potato-leek and golden beet soup. Neither my H nor I are big soup people, but they sounded delicious, so I ordered the golden beet, and he got the potato-leek. The golden beet soup was very mild and the presentation was beautiful. Little swirled bits of red beet gathered in the center adding some color and bite. My H loved his potato-leek soup as well. For our entrees, I ordered the fish of the day: yellowfin tuna with spring ramps and fiddlehead ferns. The tuna was cooked perfectly. It was probably about 1 1/2 inches thick with a light sear on the outside and almost cool on the inside. I could cut through it like butter, and it was rich and fatty on my tongue. It came with the most complex, delicious sauce which appeared to be made of honey, wasabi or horseradish, and cilantro. The ramps and fiddlehead ferns were a nice accompaniment, and the presentation was beautiful. With every bite, I just wanted to close my eyes and let all the flavors wash over me. H ordered the rabbit, with the meat falling off the bone. It was the most tender rabbit I had ever had. The pieces of rabbit were arranged with some mushrooms, baby carrots, and small onions. We couldn't stop there so we ordered dessert. I ordered the trio of sorbets: mango, blood orange, and blackberry-yuzu. It also came with mini-madeleines, which were tough and chewy; the only downside of our meal. The blood orange sorbet was my favorite, very tart with a hint of sweetness. H picked the Granny Smith Apple and Bacon Fritters. They came out smelling like funnel cake, and the bacon added just a hint of smokiness and maple flavor. The service was perfect. We were in no rush and let our server know that we wanted to take our time and enjoy our wine. The pacing was ideal. The atmosphere is modern but comfortable, and the clientele is mostly Belle Meade couples. We looked to be the youngest ones there. It was not cheap, but it was certainly a fine dining and service experience.
(4)Ladonna M.
My boyfriend and I went to the 360 Bistro for his birthday on a Sunday night. Our waiter was great, very attentative and knowledgeable; the wine list was incredible (if a bit pricey); the wine we chose was excellent and decanted right at our table; our appetizer and dessert were good. However, my tuna steak was rubbery and didn't have much flavor and my boyfriends sea bass was tasteless and a bit too crispy on the outside (it looked liked breading but was just extra crispy). Our bill came to almost $190 for the 2 of us. I don't mind spending money if the food, etc. is great but this just wasn't. Saw mixed reviews when I checked before going but was hoping it would be a more 4 or 5 star.
(2)Emma L.
It's just not that good. Went there once. Chicken was rubbery and the spices... well, they just seemed to be trying too hard with the spices. The bruschetta was fairly good. Service was bad, had a waitress who rattled on and on about the most mundane things, who also asked us, only with a quick apology, to finish up quickly since they were due to close soon, even as there were multiple people still eating around us, and they were about fifteen minutes from their closing time. She had launched into this when we had inquired about dessert, which she offered to get us "to go." And the bill was so much more than it should be for something so unfulfilling and kind of... kind of gross. Was expecting so much out of this due to rave reviews. Went there with an open mind and just didn't have a good experience. Also, their sign is ugly.
(2)Elaina M.
One of the best meals I've had in Nashville. The service is as good as it gets, and the food was even better. I would not have changed a single thing about our experience.
(5)Mike M.
This was 2nd visit to 360 and will be last. Even though all entrees are over-priced, we were there with a Groupon so anxious to try great food. Food was mediocre. Wife's soup was lunk warm, arugula salad not very good, my soho salmon was under-cooked and wife's NY strip tasted like flank steak. Not once did waiter or manager ask how the food was so we paid and left and will not be back.
(2)Deepak B.
Service was great. Wine selection was amazing. Atmosphere is like east village NYC:-) Food was average. Price way way too high. Would only go to finish up the groupons I had bought. Please don't make me go back, and have to spend a day's pay to later eat at taco bell.
(2)Cole D.
Wow. We made a last minute reservation here for a new year's eve dinner and it exceeded our expectations. The service was very good and the space is nice. The restaurant was mostly full at 8:30 p.m., but quiet, relaxed and easy to talk with others at the table. The wine list (66 pages) is unparalleled in Nashville and has received a Wine Spectator award of excellence. Over the course of dinner, our table of 4 had 3 bottles (an Italian prosecco, French rosé, and a red blend from Washington), all of which were outstanding. Because this was NYE, the menu was a 3 course prix fixe. I'm typically not a fan of a prix fixe menu, but this was a very interesting menu. Our table of 4 made varied choices and we tasted several different dishes in each course. The beef short rib was the standout entrée. However, the highlight was the caramel crème brulée with a maple goat cheese sauce and sweet potato chip -- a savory touch to a usually very sweet dessert. Overall, the food was perfectly prepared with interesting flavors. I look forward to trying the standard menu and we will be back soon, even if just to grab a burger and a glass of wine on a weeknight.
(5)T. B.
Wow, this was THE BEST FOOD, SERVICE, AND WINE I've ever had in Nashville! We were completely surprised, neither of us had been to 360 Bistro before, and I've driven by it a hundred times. The atmosphere is quite nice - the lighting was subdued, which I like - not too bright, not too dark. And the tables are in two different areas, so people are not all in rows as in some restaurants. I ordered the mixed greens salad, my husband had the Caesar. I think they were both absolutely delicious! Caesar salad is an art in my opinion, and I believe his salad was one of the best I've ever tried. My salad was excellent as well. For the entree I ordered the Black Cod with Fennel and Blood Orange. OMG! The cod was crispy on the outside and melted like butter on the inside - incredible! And with the fennel and blood orange, it had a nice sauce. I wanted to lick the plate clean. My husband ordered the mussels as an entree, but it is considered an appetizer. The plate was loaded with muscles, probably 25 or so - big order for an app. He said it was the best plate of mussels he'd ever eaten. It was not the ordinary white wine/garlic plate you get in an Italian restaurant, but were cooked with Chorizo sausage and onions and were unique and absolutely delicious. We didn't order dessert (it started snowing so we wanted to get home), but they have chocolate souffle on their menu, which I love. So we have to go back! The service and wine were impeccable! I highly recommend 360 Bistro! I've been to pretty much every restaurant in the Nashville area, and this was by far one of the best meals I've ever eaten in this city!
(5)Tart L.
Pine for fine wine? 360 is the place. Top shelf and mid-range wine-dining and tastings are popular here, complemented by wild game, seafood etc. 360's a restaurant / wine bar.
(5)Parker K.
Went recently and had a great time. I'm no a wine know-it-all and they were helpful and didnt recommend the top shelf bottle or anything. Food was really good as well. Location could be better but nothing is perfect. Would definitely go back. Good date spot!
(4)Leslie B.
Tracy at the bar is awesome!!! She makes the best drinks. I love this place. Great addition to this area. Steak is outstanding. Cheese plate is my favorite. Love it!!! Tracy rocks!!
(5)Melissa T.
Awesome happy hour - maybe the best margarita in town, and a solid wine list. The appetizers are half off until 6pm as well. I like modern and comfortable atmosphere and the service has always been great.
(4)Adam L.
My wife and I had a great experience. She was undecided between the sole or halibut when our server (Justin) suggested she let him surprise her. She ended up with the halibut and finished every last bite. I ordered the 20oz NY strip. Good to very good, but could have benefited from a bit more char and seasoning, and also was more rare than medium rare. Justin was a lot of fun and very knowledgeable.
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