El Mezcal Menu

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  • Barbara D.

    Food was very authentic and flavorful...I'm from out of town on a conference but this by far was a great choice and I would so come here again if I ever come this way again...five stars all the way I had the #15 lunch special Poblano Chile And chicken enchilada with salsa verde "amazing"...

    (5)
  • Brian L.

    Very good food. There is plenty to choose from on the lunch menu. Food was brought to be only nine minutes from ordering. Salsa dip is just right. Food was hot. Service excellent. It is a little slow today. Wonder where everyone is. Restaurant is new and very clean. I cannot find anything to complain about.I will be back.

    (5)
  • Khoa N.

    Bland tasting food. Service is only adequate. No hot sauces on the tables. This is where you go if you want bare bones basic tasting Mex food, which is kinda gross tasting.

    (2)
  • Andrea G.

    Plus is new and very clean. White cheese dip a tad too spicey for me and food in general good. But not great. I had chicken fajita and my husband has chicken nachos. Neither had a lot of flavor.

    (3)
  • Michael R.

    The service is hit or miss, I've been three times and can't seem to get good service each time. Once was incredible but the other two were horrendous. The food is very good and makes up for the lack in service so it evens out very well.

    (3)
  • Unknown A.

    Kinda hit and miss with the food. Some days it's really good, other day mas o menos (so-so). We've eaten there several times and it's been a 50/50 split on good vs just ok food. I highly recommend the beef fajitas or pork carnitas with salsa verde. I would steer clear of the chimichanga and the taquitos. Once they drop of your check, don't sit like an idiot, waiting for them to come and collect payment. Just walk to the front register and someone will come cash you out. All in all, I'd come here again.

    (3)
  • Raymond D.

    Food is good for the type of place. Decent Carnitas. I would recommend ordering al a carte. Im not a big fan of the American style dinners. Lastly this place is to me far better than any other place in town.

    (3)
  • Doods D.

    Decent food, they usually serve tacos with spicy tomato sauce. So i recommend that you order an extra guacamole too. The fajitas are alright, same as other Mexican restaurants. But the guacamole here is really competitive.

    (4)
  • Led D.

    Decent Americanized Mexican chain restaurant. Food tasted good, a lot better than Taco Bell but the authenticity factor is lacking because like I said earlier it is made for the American taste. The food is good, attentive service, up to date decor, lots of flat screen television, clean, and has a full service bar.

    (3)
  • Rutt R.

    Very good staff and I enjoyed my food. They have a huge menu selection. Many items are more authentic Mexican. I had the Carnitas which had large chucks of roasted pork. I asked them to bring me a side of the Diablo sauce which was very good. If you don't see what you want, ask them. I was very happy with both the food and the service.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

El Mezcal

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