Los Comales Taqueria Menu

Sorry, We are updating this restaurant menu details.

Sorry, We are updating this restaurant blood pressure menu details.

Sorry, We are updating this restaurant cholesterol menu details.

  • Nouman M.

    Was in town for a few weeks and had the opportunity to eat here multiple times and was never disappointed. The service was quick and the food is of great quality! Everyone cares that you get a quality meal at a great price. 5 stars all around. Will definitely eat here if I'm in Memphis again.

    (5)
  • Mark B.

    Not bad, not bad at all. I came here on break from work and had the chicken quesadilla. It was really good but a lot smaller than I typically see at Mexican restaurants so they lost a couple points for that. I'll definitely return with my coworkers here so I'll be able to try some other options and give a more detailed review. Also, for your information, they do serve chips and salsa to all the guests.

    (4)
  • Barrett R.

    Upon arrival, I was hopeful when seeing that most patrons were of Latin descent...for the most part. Assuming the food might be a bit more authentic, I tried the tongue and tripe gorditas. The CORN tortillas were crispy yet soft and both fillings were quite...well....filling. They make there own sauces that come in a three-choice caddy. Two are green salsas with the third as a creamy avocado and sour cream sauce. Insult to injury! My sever was more than delightful, she was attentive and patiernt. Muchas gracias a todos!

    (4)
  • Kristen R.

    Come one, com-al-es! See what I did there? Los Comales actually means the griddles, but I can't resist a good cheesy Spanglish pun. My husband and I are a little bit obsessed with this place. Hands down best chips and salsa, for one thing. Better than that place everyone swears by that starts with a Las and ends with a Delicias. Yeah, I said it. They have a trio of salsas that are super spicy and very flavorful. If you're not into spicy food, they do have a good tomato based salsa as well. I should mention that a couple times we had to request the spicy trio, which my husband thought was because he's a gringo in a restaurant with mostly Latino patrons. He was a little miffed but he quickly forgot about it once the spicy salsa hit his lips. ;) So far our favorite items here are the al pastor tacos and burritos. Al pastor is a somewhat spicy marinated and grilled pork, if you're not familiar with it. I had the huevos con chorizo today from the lunch menu which was very good and not greasy. My husband had the carnitas which was perfectly browned on the edges and for an interesting twist was lightly seasoned with a dry rub and served with pico de gallo. This place is not fancy, but it does have a sit-down restaurant feel, as opposed to some of the other yummy Mexican places on Summer that are a lot more casual. The food is great, the service has been good every time, and it's a good value. If you haven't checked out Los Comales yet, it's definitely worth a try.

    (5)
  • Apryle Y.

    So first I ordered Los Flautas o Carne and they were out of the carne steak so then I ordered a chimichanga which was a total disappointment....on the menu it stated chunks of beef but what I got was more like ground turkey along with beans and potatoes.... Who puts potatoes in a chimichanga? And the salsa was too salty. So needless to say... Today was my first and last visit. Also I asked for my check 10 minutes ago and the waitress has still not brought it to me. I can see her standing behind a counter reading a menu and talking to 2 other servers. This is ridiculousness!

    (1)
  • Steve O.

    Chips/salsa: on point Atmosphere: great Location: could be better Servers: super friendly and helpful, especially if you speak Spanish. Food: super delicious

    (5)
  • Geo B.

    This is a gem in south Memphis. The staff is very good and the food comes quick and is in generous portions. I had the Carne Asada and was stuffed with the portions served. As I always expect the clientele are south of the border and that says good news for the food.

    (4)
  • Bryan G.

    Chaos. After 30 minutes, had to leave with no food served. Will not go back. I eat there once a week an it has recently gone down in my opinion. Looks to be untrained wait staff

    (1)
  • Erin H.

    Perhaps I am biased, as we are from Los Angeles, home of some great Mexican food, but we did not love this place. There was nothing bad about this restaurant, there just wasn't anything spectacularly good about it either. We ordered chicken and shrimp tacos, a quesadilla, and fajitas. There were all decent, but basic. The best thing by far was the chips and salsa. The salsa is a bit runny to use as a dip for chips, but was flavorful. The staff is friendly, and the food was relatively quick.

    (3)
  • Jim W.

    Best tacos I have eaten since moving back to Memphis. Of course there are a handful of good Mexican restaurants in town, but these tacos actually take me back to Mexico. El pastor are my favorite, but you can't go wrong with any of them. Order avocado on the side and the bring you an entire sliced avocado. Delicious! The only down side is that they don't have a liquor license, so no Margaritas. They have good beer specials though. Basically if you are looking for good tacos, now you know were to go. I really wanted to give it 5, but not having margaritas was clutch.

    (4)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Map

Opening Hours

  • Mon :10:00 am - 10

Specialities

  • Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Los Comales Taqueria

Share with your social network

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

© 2024 Restaurant Listings. All rights reserved.