Los Cabos Mexican Bar & Grill Menu

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  • Amanda E.

    I really like this place and am surprised the rating isn't higher. We typically get the queso fundido - it's $22 for two and a TON of food. Cheese, steak, chicken, shrimp and chorizo / yum!!!! The drink prices are great too and they have live music on certain nights - I know Tuesday's for sure. Overall it seems like a fun spot to hang out. The interior is beach themed, one side is just tables and the other has the bar, more tables and stage but it's basically one big room so it can get loud. The service is good and staff friendly. Check it out!

    (4)
  • Lauren C.

    This place is owned by my favorite Mexican restaurant just a block away, El Toro Loco. They have a smaller, more seafood centric menu as opposed to Toro Loco, but still on point. They have alot of my favorite items from Toro Loco as they are there and alot of the same items recreated with seafood. Just avoid the chipotle shrimp burrito and you will be fine. The shrimp is absolutely delicious but the sauce is horrible. The staff seem a bit lackadaisical, but I usually get mine to go so maybe I shouldn't say.

    (3)
  • Jen M.

    I had never been here before, so I was definitely surprised when I arrived on a Friday evening for dinner and was waved down with a security wand by the door attendant. The place was packed, TVs showing the game, women decked out in heels and tight dresses, loud music blaring. Are we at the club or a restaurant? Should I be concerned about my safety? After I got over the initial shock of the scene, I started enjoying the music and attacked the chips. The chips are not the thin kind but they are authentic. The salsa definitely had a kick to it. I ordered a Pina Colada which was delicious. My husband tried this drink with 3 bottles of liquor sitting on the top, I've never seen anything like this before in my life. I ordered the Arroz con Camerones, since I saw someone else posted it on Yelp and had a good review of it. It was delicious. My husband ordered the fajitas. It was nicely presented and looked like it was a bit of everything in there - steak, chicken, shrimp, etc. It was good as well. My husband was buzzed after drinking about 1/4 of the glass of that big drink. But once we got the bill and he saw it was $30, he was determined to finish it...lol. My poor baby. Will we go back? Probably!

    (4)
  • Camille W.

    The food was good the drinks were good but the serve is what killed it for this review we had to call for or go find the waitress several times to get service and the wait times for food and drinks were longer than they should have been one of the customers that was in our party just got up and went to the bar for his drink.

    (3)
  • Tiffany B.

    The drinks was awesome and so was the food. The waitress started out being very attentive then at some point she stopped. We had to call her name or go to the bar to get service. The place wasn't crowded so I couldn't understand why she stopped being attentive. If it wasn't for the food and drinks, I don't I would go back. I give it 3 1/2 stars

    (4)
  • Susannah H.

    My favorite Mexican lunch spot! I've been a regular now for 3 months and I've never had anything on the menu that wasn't fantastic ! Staff are extremely attentive. It is very clean and has a great vibe. Nice music and atmosphere is very welcoming. It feels like you're on vacation. My husband thinks he gets credit for picking this spot. Shhhh.... It was my idea ! This place has made my day :D If you're looking for us, there is a good chance you'll find us here! Don't forget to try the hibiscus juice !

    (5)
  • Haven M.

    Food was great, salsa was a little to spicy for me. The drink should have been called "illegal". The atmosphere should have been called Mexican meet Da Hood.

    (4)
  • Stephanie C.

    I like! I like! I met a friend for lunch and it was the first time for both of us, so I wasn't sure what to expect. After seeing some recent good reviews from a few trusted yelpers, I bookmarked this place and have been looking forward to trying it. We arrived around 11:45 and I expected the place to be packed, but it wasn't. There was only a handful of people in the place. It's not really clear if you're supposed to wait to be seated or seat yourself, so I stood around awkwardly for a few minutes until someone waved me into the HUGE dining area and told me to pick my seat. Seriously, this place is big with a ton of tables. The menu very closely resembles Happy Mexican, with a few more authentic dishes added in. I'm wondering if there's a connection. The service was a little slow, but extremely friendly. We had to ask for menus, and then had to ask again for the lunch menu, but they finally got it together. I ordered the steak torta and my friend had the lunch fajitas. Both were really good. I love the bread they use on the tortas. It tasted really fresh and was grilled up nice and toasty. The torta is served with fries (it doesn't say that on the menu). The fries were meh, but, come on, it's a Mexican place. I skipped over them and worked on my sandwich. The salsa tasted fresh and house-made. I plan to go back sometime when I'm off the clock and can try their margaritas and dinner menu.

    (4)
  • Andy S.

    Quesadilla is on point. Simple but great... I had steak. Service is OK. Top shelf margaritas are the bomb. Strong!!! On the weekends they have live music. It's also a great place to take Spanish classes on field trips. I chaperoned some last year. They have good burritos, too.

    (4)
  • Dorcus M.

    Every Thursday is a must to show up. Margaritas and beer are on special with the happy hour. Even after that the pricing isn't bad. Plus when you have 1 you can't because of the taste or you can stop because of how strong. Lol best margaritas! I love Los Cabos.

    (4)
  • Greg H.

    Mexican done right! Had the Arroz con Cameron. Spot on perfect. Like eating at a beach palapa in Baja Sur. The kitchen is very intent on sending out good, authentic food. A large bar with lots of flat screens throughout (you won't miss a game here). The staff is attentive and keeps the place spotless (watched a young lady clean a table like she was prepping for open heart surgery). My new favorite spot for south of the border. Mi amo Los Cabos!

    (5)
  • Amber M.

    This place was a pleasant surprise. Our favorite little Mexican joint closed up shop in this area and we were hesitant to try new places. We actually all three really enjoyed this place. The lunch menu is a little limited, but I'd say there is something for everyone. I'm excited to try them for dinner.

    (4)
  • Bashar A.

    Straight fire fam Fire ass fajitas Margaritas on point Cheese dip delicious AF Service good too fam

    (5)
  • Tiffany G.

    Great place for authentic Mexican food! Their fajitas are spot on! There rellenos are perfectly authentic! Lunch platter sizes are large enough to split! Their kids platters can also be split. :) its nice a calm inside! I love eating lunch here.

    (5)
  • Jon L.

    Don't let the location deter you from checking this place out. As empty nesters we eat out about 3-4 times a week. We've tried everywhere over the past 20 years. Los Cabos is a solid #3 behind Las Delicias and La Perla Tapatia. We ordered the Fajitas Mix (beef, chicken, shrimp & bacon) and Pechuga Supreme. Both were very flavorful and enjoyable, not to mention the $2.50, 25 oz very cold draft beers during football games. We'll be back.

    (4)
  • Robyn J.

    This was good value for the money Mexican food. Shrimp Diablo was spicy and tasty. Overall, not authentic Mexican food. Margaritas were average at best.

    (3)
  • Mannette B.

    Rude, Rude, Rude is all I can say. There are toooo many Mexican Restaurants to deal with someone treating a customer like they are trying to get over. Took one bite out of a chimichanga and knew it was all wrong. News Flash Los Cabos Mexican Bar & Grill... the definition of a CHIMICHANGA: is a DEEP-FRIED burrito that is popular in Southwestern U.S. cuisine and the Mexican states of Sinaloa and Sonora. The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly rice, cheese, machaca, carne adobada, or shredded chicken, and folding it into a rectangular package. It is then deep-fried and can be accompanied with salsa, guacamole, sour cream, and/or cheese. Anything other than that is just a burrito. But to be a smart a- - when questioned about it is unacceptable. As I previously stated there are way to many Mexican establishments, ESPECIALLY IN THAT AREA, that we can spend our money at. The customer may not always be right, but when you are approached in a non-hostile manner, the response should be the same.

    (1)
  • Michelle R.

    This was such a surprise for a strip mall restaurant !! Lunch was fast hot and extremely good I've hunted all over this city to find a Mexican restaurant to bring my friends to and this one lives up to my very picky standards!! The steak was cooked with peppers and onions to seduce my taste buds like I was back in Guadalajara !!! Loved it to say the least !!

    (5)
  • Katy M.

    The chicken quesadilla was ok. I had the $19.99 drink and I dont think it was worth it... check it out

    (3)

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Map

Opening Hours

  • Mon :11:00 am - 11
  • Mon : 11:00 am - 11

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Good For Dancing : No
    Alcohol : Full Bar
    Happy Hour : Yes
    Coat Check : No
    Smoking : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Los Cabos Mexican Bar & Grill

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