China House Menu

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  • Natasha C.

    I love this place I haven't found a better Chinese restaurant I love the pepper steak it's just right it's my favorite place to go when I'm in a bad mood because the food makes me happy again

    (5)
  • Chuck B.

    What a fall from the old days at this restaurant! Thanks to Styrofoam plates, no more table service, AND the way they have substantially changed their food. What the heck??! They had a great model of service and satisfaction for the last 20 years. I guess they failed to make the right moves within their changing business environment. Too bad. Nice people who have poured their lives into this business and now they are losing their base. I will try them again...but only one more chance. They would have one star, except their hot and sour soup still rocks!

    (2)
  • Valencia T.

    They have changed the way they cook the food. This use to be one of my go to spots. I'm not so willing to eat here now. Most of the orders are ToGo now. Even if you eat in the restaurant you still get a Styrofoam container or plate.

    (2)
  • Robin S.

    I have been going to China house for several years now. however every time I order the sweet and sour shrimp it looks either overcooked or refried to reheat unacceptable! Every time I order it I asked that it please be fresh and not over cooked or look burnt well today as I picked up my food it was as it usually is I asked for fresh fried sweet and sour shrimp and the lady got an attitude and gave me my money back and told me never to come back again. I was told by another customer that that happened to her as well that's why she no longer orders that particular dish. it's unacceptable to treat your customers that way and we are spending our money, the least they could do is ensure fresh quality food for their customers. I guess in the world the customer is not always right so we have to accept what they give us or go somewhere else that's a pretty poor attitude if you ask me.

    (2)
  • Andrew W.

    Best food you can find in Memphis! The service is great and the food is delicious. MUST CHECK IT OUT! I had the dumplings and i have never tasted anything quite amazing before. Highly recommended.

    (5)
  • Valencia T.

    This use to be a fairly good place to eat. Last few times there is was dirty and outdated. The quality of food has also changed. If you order the fried dumplings please give the proper amount of cooking time. I ordered, the wait was 20 minutes however my dumplings were very undercooked, Raw.

    (2)
  • Trey G.

    Some of the best Chinese in Memphis. All fresh, no heat-lamped buffet leftovers here, no sir! Friendly staff, good food. Service and setting are casual.

    (4)
  • Jonathan C.

    Massive portions. I had the General tso's chicken dinner. Comes with a huge amount of not very good brownish rice with egg trying to be passed of as fried rice. Won ton soup which surprisingly enough is quite tasty, and an egg roll that tastes better than most. The size of the main dish is enough for three people. Being that I'm about the size of a small moose I cannot polish all of this off in one sitting. Its not bad but its not general tso's chicken. At least not like I'm used to. Very sweet no spiciness at all and decorated with orange slices (a lot of them). Making me think they got my order wrong and brought me orange chicken instead. After cutting the massive nugget in half and attempting to not get the very sticky sauce all over me I was pleasantly surprised by the taste. Would of liked the spicy that normally comes with the sweet, but for 7.99 how can more than a dinner for two be beat. After finishing I was worried I might now have diabetes, but who doesn't almost have diabetes nowadays anyway.

    (3)

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Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

China House

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