Toqua Golf Restaurant Menu

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  • Barry S.

    A good restaurant is defined by four things 1. The Food. Are the ingredients fresh? This was always a big issue for world renown chef Gordon Ramsey. For a casual dining golf restaurant the freshly food prepared was a delight, no microwave warmed food here! Thanks to a real chef on staff. The mostly distinctive thing about a chef verses a line cook is that nearly every trained chef uses salt to enhance a natural flavor whereas the opposite is true for the regular restaurant line cook who uses salt purely as a seasoning. 2. Presentation. The food portions were generous and the presentation was very satisfactory. 3. Service.The servers were young, energetic, attentive and very pleasant without being overbearing. 4. Atmosphere. This was the only thing lacking somewhat, the lights were on the brighter side which is normal for an establishment such as this. The decor was very ordinary and there really not much ambient lighting but then again I was not expecting a leather booth and candlelight on the night I stopped by. In conclusion Toqua Golf restaurant was a pleasant dining experience and welcome surprise seeing that I have been driving by this restaurant for the last year.

    (4)

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Toqua Golf Restaurant

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