The restaurant itself is nice so it's a good place to go for a decent & casual family dinner. The servers are nice enough, maybe a little indifferent. The food is good, but not great, so it's worth a try if you haven't checked it out yet, but don't get overly excited. Basically, it's an easy, cheap option when you want to get out of the house, but don't want to drive too far out of Lebanon.
(3)
David S.
This is the best restaurant is Wilson County. Their steak is the best I've ever had. To add steak sauce would only ruin it. The blackened chicken pasta is my wife's favorite. Everyone in our family loves the rolls. We often just stop and get a quart of their awesome chicken and rice soup.
(5)
Torri T.
Went here two nights ago and received some of the best services I have in a while. Our server was very polite, professional, and punctual while serving. We received our salads and bread very quickly after ordering, and the food came shortly after. Our server never allowed our drinks to be empty at any point in the dinner, and returned mindfully to see if we ever needed anything. The menu is priced reasonably, and has a variety of choices for everyone. Overall, this was a wonderful experience and one that I will be having again very soon.
(5)
Charlie P.
Flavor consistency and service at this Lebanon restaurant should make the original restaurant in Nashville, happy. The food we had was great, it was crowded but we never waited an inordinate amount of time...and I'll be back the next time I visit Lebanon.
(5)
Ebony T.
The food was not all that great. The hostess likes seating African American people all the way in the back of the restaurant. Will not be returning there.
(2)
Steve A.
On the one hand, here you have generous portions for a generous price. On the other hand, here you have salt. The menu actually lists all of their food sources, which is a turnoff for me because it makes me think "how long have all these food sources been frozen or, even better, left sitting unfrozen while they were shipped?" Positive: A group of 18 people was in and out within 90 minutes, which is unheard of in my experience. At the end of the day, my main recollection of my meal here was, "salt." Also, "good rolls," but mostly, "salt." It's an unremarkable local chain that at least can beat out national chains, but falls short of the type of place I'd enjoy returning to.
(3)
ReDonna J.
Love this place for the rolls! I can eat the soup and rolls everyday. Service is good and faces are friendly. Enjoyed my dinner with family!
(5)
Robin W.
The food is always top notch. It is the best establish in Lebanon for the food and the price. Wonderful atmosphere and great customer service.
(5)
Benjamin S.
While not the original location, this is by far my favorite location to go to. The staff is always friendly and helpful. The food is good, consistent and hot. You know a menu is good when deciding what you want is a chore... everything just looks and sounds so good! This will definitely become a family tradition. :)
(5)
Jeff A.
Twice this week and once last week. All at lunch times. Great specials, great food, great service and clean nice atmosphere. I don't think there is any better!!!
(5)
Rebecca W.
Their steak is always cooked just the way I like it. Though the salad is nothing more than iceburg and carrot, the bread is excellent. April, our waitress, was wonderful. Very helpful and kept our table clear of used clutter.
(5)
Lincoln A.
Used to be a great restaurant. Now it's not unexpected to get dirty silverware or a dirty drinking glass. Food still has a great taste.
(3)
Danielle S.
I visited Demos with a couple others based on positive Yelp reviews and was blown away by how laughably bad this place is. The restaurant seems to have no idea what it wants to be ("Steak and Spaghetti House" should have been a red flag) and consequently does several things poorly. For starters, our salads clearly came from a bag and were plated and refrigerated much earlier. After that, my husband had the "grilled" chicken sandwich, I had the meatballs, and our friend had fettuccine alfredo--all of which tasted like they'd been frozen or jarred at one time. Both taste and presentation reminded me of cafeteria food--definitely edible but nothing to get excited over and certainly not worth the price. The bread was decent enough, and the blue cheese dressing wasn't bad. The atmosphere of the place was really weird. Some tables in our section had tablecloths and some did not, and the wait staff communicated using walkie talkies--which was really unnerving. We kept looking around to see whether the other patrons were as clearly dissatisfied with their food, but everyone seemed to be enjoying themselves, and the waiting room was packed. I really don't get it.
If you haven't been here, you need to do so. Lovely atmosphere started by a loving couple (you can see their pics on the interior walls). The menu is delicious. I always get the seafood pasta and it is so yum.. The salads, bread, and soup are unique to Demos' and really tasty. Our servers are always knowledgeable, professional, and attentive. Our last server was Anthony and we adored him! He was so good to us and when we go back, we will ask for him. I love this restaurant.. it is a gem in Lebanon!!
(5)
J H.
Excellent! I had the spaghetti trio and soup. Portions were large and the trio is the way to go if you can't decide which sauce to try. Also thought the ribeye sandwich was one of the best we've had. Can't go wrong in this restaurant. Outstanding service and prices are very reasonable.
(5)
Dennis R.
One of my favorite places ever to eat. Comfortable atmosphere and friendly staff. Best rolls in the world and the best blue cheese dressing anywhere. I nearly always have the sirloin steak with mushroom spaghetti in browned butter, but had the grilled veggies this time (new side). WONDERFUL addition. The chicken and rice soup is incredible.
(5)
Barrett O.
Food is good, new place but same food as Demos in downtown Nashville. Yum
(4)
Michael H.
Demo's is a very nice restaurant with great food at a very reasonable price. I have had almost everything on there menu over the years and I have never been disappointed. The bread and chicken rice soup are worth coming for alone. Lunch at Demo's is cheaper than most fast food places and so much better. They are always fast and friendly.
(5)
Cynthia S.
A local recommended this for the best steakhouse, so that's what brought us here. She recommended the filet mignon, but I didn't see it on the menu. We wanted ribeyes, but the only ribeye on the menu was a giant one for $17.99, a 14 oz. we decided to get it for one of us, me, to get the ribeye, cause it was so big, and my husband got the 2 pork chop dinner, both of us got a baked potato side, and a side salad. The side salads were very fresh and good, and the hot bread was good. And the bartender/waitress (because we sat at the bar), was very nice giving us a sample of their famed soup to try, and it was good. My steak came and it was big, and it was very fatty, and I asked for medium rare, but it was rare, but I can deal with that, so I ate it. But cutting and eating this steak was a lot like pro wrestling or cattle wrastling! So fatty, difficult to cut, and not much meat on a $17.99 steak! So disappointing! But my husband was having his own troubles...so I kept my issues to myself. First they brought him one pork chop, instead of 2. So they had to put in an order for another, then both pork chops were raw inside so they had to be sent back. So he ate his baked potato by itself, and the pork chops came back, and they were cooked thru and dried all out. They offered him another side so he took it. He was disappointed and so was I, and the final kick in the a--! Was I didn't see a little placard that was in the "gully" of the bar advising me that my steak dinner, the ribeye for $17.99 was instead $21.99 due to rising costs. Feel that my waitress should have told me that when I ordered, so I paid all that money for that horrible steak! Waitress bartender was very nice as was the manager and other wait staff. They gave us a dessert to take with us to make up for the pork chops, but I feel really bad about the money i spent...:( will not return.
(2)
Eddie H.
Great mid-range steakhouse but they have a Greek diner influence. The pork chops are grilled well on the flat top and the service is great.
(4)
Tonda H.
This was my first visit to any Demo's. I was very pleased with the service, food, and price. The staff was professional but warm, the food was delicious, and the price was on target. I would definitely visit again.
(4)
G F.
Didn't have any of a wait time to be seated. The waitress was very attentive answered all my questions about the menu and even advised on the garlic sauce. My drink never got to the slurping catastrophe it was always filled at a reasonable Level. The soup (chicken and rice) had a buttery broth, was still hot when it was brought out. I am not one usually for chicken soup of any kind but it was very delicious The cheese bread we ordered a half order thankfully the waitress was had brought our biscuits as well. The cheese bread was toasted and loaded with cheese the sauce that it came with was amazing The biscuts were buttery garlicly goodness. For my meal I ordered the spaghetti sampler, I got the garlic butter sauce and the meatball spaghetti. I wasn't impressed with the meatballs I am not one for a lot of seasonings, however the yummy sauce that they had for the cheese bread was also the marinara for the spaghetti. The garlic butter sauce made my taste buds very happy campers. The next time I will more than likely just get the butter garlic sauce. Will definitely go back! 2 meals, salad, soup, cheese sticks, and bread it came to $30.20. Delicious!
(5)
Christy L.
I am shocked this place received four stars. I went here while on a business trip, and it was awful. The salad was chopped iceberg, partly brown, and the dressing came out in packets. The soup tasted straight out of a can, nuked to warm. The lasagna was decent. There is no atmosphere but service was friendly, and the food incredibly cheap.
(2)
Vince A.
We were looking for something to eat on a Sunday night that wasn't a chain. We had spent a few hours at the outlet mall and did the Yelp thing in a new city and found Demos. We were skeptical based on the menu but decided to give it a try. Started out with the chicken soup as part of our meal. Definitely an interesting one with the addition of rice. Needed salt but had a good flavor. For dinner, the family ordered the following: Kids: Alfredo, Buttered Noodles. The alfredo had a good flavor in the kids portion (more on this later). Was disappointed to see the buttered noodles were actually margarine. Come on now - butter isn't that expensive that they couldn't have used butter for the noodles. For the adults, we went with the brown butter noodles and the pot roast. This is where the meal went south. The brown butter noodles were flavorless and arrived cold. The pot roast was delayed by 5-10 minutes. The server actually asked to verify the noodles were cold at the table (I can say I've never seen that before) and stuck his finger in. My wife then asked for the alfredo pasta versus getting back the same plate of brown butter noodles warmed up. The alfredo was not as good as the kids (odd). The pot roast when it arrived after the fact was a very good rendition of pot roast with a sloppy presentation - the gravy was splattered all over the bowl and was just hastily put together. The other complaint with the dish was they said it would be 10 oz of pot roast and was more like 6 oz. Not a huge deal but don't bill it if you won't provide it. I will say the manager and server did their best with a bad situation and took care of my party. Would I go back? Probably not but at least can say they were professional about the mess ups and did what they could to make a bad situation ok.
(2)
Kevin L.
Wow, what am I missing? I had the lasagna daily special, which took a ridiculous amount of time for what the plate ends up looking like. I think the menu sells the lasagna as "Better than Mama makes!" This frightens me since I'm not sure what kind of broken home this place assumes my mother is from. Yes, I get that lasagna is an excuse to eat cheese on a vehicle of pasta sheets, but this was just a sad pile of cheese layered with ground hamburger and some overcooked pasta. Before it was set down, it had already tottered over and spread over most of my plate!
(2)
P F.
My visit here was on a work trip. The place cooked my steak perfectly as I asked, it was a decent quality steak for the cash too. All of the food that I had here was good and the manager even stopped by to ask me how my dinner was(and believe me had I not been happy with everything I would not be shy to say something). Downsides for me is that it's a bit noisy and very kid friendly. Nothing is worse for me than to have to eat alone at a restaurant and be seated next to a table of 10 with 3 children under 5 at the table. Good food, decent food for the money. Family friendly, clean, and polite.
(4)
Dino V.
Had a really great time here. The atmosphere definitely promotes a family environment. The menu has a lot of choices ranging from steak, to seafood, to pasta. I had the fettuccine imperial (basically an Alfredo with mushrooms, ham, grilled chicken, and onions) and it was delicious. Ate every last bite! Their chicken and rice soon is also delicious! Overall, we would definitely return and would love to give the rest of the menu a try!
(4)
Kaleena 'Kala' H.
I have been to this location a few times, and the service and food is always great, just like the other locations. There usually isn't a wait time at this location, when other locations have always been super busy and have a longer wait time. The food is always delicious, and the staff is always super nice and have great suggestions to recommend. I will definitely come back! :)
(5)
Micah C.
Miss Brayden took great care of us tonight. We needed a good casual place for dinner after driving all day. This place was the ticket! My steak was yummy and my tea was always full! If I lived here I'd come again!
(4)
Gordon B.
Let me begin with this: the food is good. I recommend it. The take-out service/staff: seemingly incompetent in big ways. Apparently, there must be constant turnover here, as everyone seems to be in their first week of work. (Hmmmm.) On 3 separate occasions, I've tried to place an order. Here are some of the responses I've received on the phone: * "I don't know." (Referring to the price of a menu item.) You know what? If you don't know (which happens sometimes), then go find out! But NEVER leave the customer with a lack of needed information. I actually had to say, "Well, could you put someone on the phone who does know?" How embarrassing. (Rather, it SHOULD have been embarrassing.) * "Uh, we're busy right now because it's dinner time. Your order will probably be ready in an hour and a half maybe a little more." (This was at 5pm sharp.) At this, I'm dumbfounded--truly. Ever wonder why people tend to order food at restaurants between 5-7:30 pm? Because it's DINNER time. Yep. Seems that Demos' is constantly 'surprised' that people show up and place food orders during this time. Seems there's a problem with management --a lack of hiring, staffing, planning, and certainly in customer service training. (Is Chick-fil-a the only place where they train their employees in appropriate, actually excellent, customer service?) * Folks, there's a lot more. But my intentions are not to berate hardworking, hourly workers. People "don't know what they don't know" --especially the young. What's frustrating is that this is a consistent problem which reflects a huge management issue at Demos' in Lebanon. * Good food, but poor, inept customer service on take-out time after time. Train your people, Demos'. I think you can do much better. Walk across the street to Chick-fil-a and take notes for a day.
(1)
David H.
Visited this location for the first time, as I have never been to a Demos Restaurant before. I chose the Chicken Fettucini and was slightly disappointed. Keep in mind, it was not a horrible experience. The atmosphere was nice, noise level was well controlled and no echo's off walls. The seating was a booth and comfortable. The server was excellent and sympathetic. I probably had hit a time of a dinner rush because my only issue was that the pasta was slightly undercooked and still hard at it's center, (not "al dente" for food enthusiasts). I did raise the concern when asked if everything was okay with my plate as the chicken was the only thing I ate. The chicken was wonderful. The sauce and sauted onion, red pepper, and mushrooms were wonderful. The grilling and juiciness of the chicken was perfection. Shortly afterward I was approached by the manager who helped and listened to my explination. I didn't want to be rude and wasn't upset, but he still remedied the situation as he could and I couldn't thank them more then they did. I would definately recommend this location for a nice evening "for two" and plan to return in the future again.
(4)
David H.
Food isn't bad but the service is terrible. I cannot eat pork because of religious reasons and when I accidentally eat it, it makes me sick. I ordered chicken nachos to discover there was a mystery meat in it. I asked if it was pork and the waitress assured me it had no pork. When I got sick later I thought it must have had pork in it and so I called the restaurant and I was assured it had no pork just beef and sausage. A person who shares the last name of the ownership contacted me and apologized but made no effort to make it right.
(2)
Terrell L.
This locally owned restaurant's downtown Nashville location has been a favorite of mines for years. The Chicken & Rice soup, the Chili served over pasta, fantastic ! Mom's Pot Roast is Great along with everything else I've ordered from their very extensive menu. A full Bar and dining service at the bar is a plus. The prices are so reasonable that on my first visit I had to wonder why, now I realize that they have made their name on quality food and service at a good price.
(5)
Jamie D.
Demos' is a Nashville area staple. The service is consistently exceptional. I've been to all three Nashville area locations multiple times and they're all equally outstanding. The food is cooked perfectly and on the rare occasion your steak isn't exactly the temperature you want it, they will happily replace it. I absolutely love this restaurant and it's a go-to anytime I want exceptional food and exceptional service.
(5)
Becky M.
This is such a popular place, but after living in an Italian & Greek community, it just doesn't measure up. The facility is very nice inside (clean, spacious). Service was very good. The complimentary bread was great. But I tried a Greek-style chicken sauce on spaghetti and it was quite dry and not as exciting as I'd hoped for. I actually asked for more olive oil to moisten it up. I think I've eaten there about 3 times in 4 years. Now I remember why it's not my first choice. If you've had authentic, this will not meet your needs. If you've grown up on American Italian, you'll love it. Travel into the heart of town a little and venture into the old Castle Heights Military Academy on Main Street, and try the Chop House!
(3)
Debbie J.
Traveling from Texas to North Carolina, we checked online reviews for restaurants in Lebanon, TN and found the most favorable reviews were for Demos'... So we decided to give them a shot. What a GREAT decision! My husband and I both ordered steaks - him the sirloin and me the ribeye. Both were seasoned and cooked to perfection. Demos' is a steak and spaghetti venue, with no fried foods on the menu. :-) There is a broad range of spaghetti's offered as a side for any entree, or you can choose from a variety of other sides. A side salad or soup and the most delicious rolls are also served with each entree. The dining room was very clean, the service was above and beyond excellent, and the prices were very reasonable... Especially considering the quality of the food served. We highly recommend Demos' and would love to see one in College Station, TX someday!
(5)
Erik A.
I lived in the Nashville area for almost a decade and this Demos' (there are other locations in downtown Nashville and Murfreesboro) was always at the top of my list for simple, inexpensive, quality food. The name suggests Greek, but it's really more of an Italian place with lots of meats as well that happens to be run by Greeks. First of all, I have never, I mean NEVER, seen a restaurant run so efficiently outside of fine dining places. The staff is very friendly and the organization of the place is like a machine. You can walk in when the waiting area is packed (which it often is) and they'll tell you 15-20 minutes and you'll say "yeah, right." Lo and behold, 15-20 would be the maximum you'll wait. The food is not amazingly creative nor 5 star quality, but it's not supposed to be. It's simple favorites done very well at great prices. You can't really go wrong with any of the sauces that can be paired with the pasta. The chicken tenderloin platters are also terrific and very well-priced...11oz of chicken and a pasta side for like 8 or 9 bucks. The Demos' name has been around a while in this area and it seems like nothing on the menu has changed because frankly, it doesn't need to. It's been molded to perfection. As a Chicagoan, it gets bonus points from me for having an article by the late, great Mike Royko about how restaurants should be run efficiently "by short Greeks" displayed in the entryway and it sums up their approach well. I'll always go back here anytime I'm in the area!
Ok so this is the second time I've been to Demos while in Lebanon and this was the second time I left unimpressed. This second time I got a salad with browning lettuce leaves on a plate that was to small with a packet of dressing for me to put on instead of them doing so in the kitchen, second the salmon was dry and the broccoli was SOAKED in butter. The waitress would fill my water up half way instead of full and over all it was a not so good meal. Will not go to Demos again.
(2)
Matt L.
I had a less than salutary experience, but they worked hard to make up for their mistakes, and even gave me a little extra to make up for it. For those whom Demos in Lebanon get it right, it should be a truly excellent dining experience. I came into my third steak place in the last two months with high hopes with my family for father's day. Demos has a great reputation, and I've enjoyed my trips to the Nashville restaurant, as well. I order the 15 ounce ribeye, and specifically request medium. Our meals came out quickly, but I cut into my steak and it's clear well done. There's not a speck of pink in the darn thing. I call the waitress over, and explain that this steak was not what I ordered. She assured me that she wrote down medium, and brought the manager over to apologize. They let me keep the first (which my wife ate most of), and soon enough brought out a medium. My waitress was very good, and she did an excellent job overall. The rest of the waitstaff, the cooks, etc., seemed... unprepared. When I asked our waitress for something, it got done, but when someone else was asked, usually at the table responding to the mistake, it was spotty. In the end, I got a replacement steak with a second full side, and they even comped me a free dessert, which was nice, but when a mistake is made that's that egregious, I can't possibly give it more than three stars. This would be at least four stars if I had a error-free experience.
(3)
Steven L.
Demo's shows up in the listings as a Greek restaurant. I would consider it more of a Steak & Spaghetti house. Spaghetti is available with most entrees. Their "Fillet of Beef" is very and very economical. Not sure of the cut, but they tout it as a substitute for a Fillet Mignon. I agree, it does a credible job of doing that. The waitstaff tends to be young, but very well trained. They seem to genuinely care about good service. Demos is a great value. My only reservation... I would skip the steak medallions and explore elsewhere on the menu. Demos is definitely worth delaying lunch or dinner several exits on I-40 to reach!
(4)
James S.
I have eaten many times at Demos' Restaurant, at the downtown Nashville, Lebanon and Hendersonville locations. In my opinion, the food is just ok. It's neither great food I can't wait to try again, nor horrible food I won't eat. I have been at lunch when food that was supposed to be hot was brought out to the table cold, and something in either the chicken soup or the bread usually seems to upset my stomach. At the same time, the service is usually friendly, and if you're a local, you're likely to see someone you know there. My bottom line opinion is it's not a spot I would usually put on my list when deciding where to eat, but it's also not on my skip at all cost list.
(2)
David O.
My girlfriend says "Everything is good at Demos'" and I pretty much have to agree. Quick service and good food seem to be the key tenants of this place. While it seems to be primarily about the Spaghetti, the Steak is quite good too. The bread is also fantastic! Its all reasonably inexpensive and you can feed a date or a family without emptying your pocket book.
(4)
Casey F.
Sometimes I daydream of moving to middle TN just so I can be closer to the best pepper steak ever (better than mom's, even -- hope nobody tells her about Yelp!) The bacon-wrapped filet of beef is also AMAZING and surprisingly inexpensive. In all my years of going to Demos, those are the only two dishes I've ever had, though, because I can't tear myself away from them. As for sides, the baked chicken soup is really good -- kind of creamy and lemony. The browned butter spaghetti is great, too. Service has always been great. No matter how busy the restaurant is, I've never felt rushed and have never run out of drink.
(5)
Edward P.
Been here many times. Great food, nice people, good service. Recommend lunch as they have a great menu with better prices. Overall "A"
(4)
Tonya O.
Demos' is a long time family favorite restaurant. There's not many restaurants in Nashville where you can get consistently good food, good service and good prices. I have never had anything at Demos' that I didn't like. Everything here is good, and it can be difficult to decide what you want. My absolute favorite entree is the lasagna. The ingredients are full of flavor, and the tomato sauce on top is added after the lasagna is put on the plate, so it's not dried up and pasty. Top it with the freshly shredded parmesan on the table, and it's pure heaven. I can't eat lasagna anywhere else because Demos' lasagna has set the standard for me. Most meals come with choice of soup or salad. Their baked chicken soup is unlike anything I have ever had or made myself. I'm not much of a soup eater when it's warm, but it's impossible not to partake of it even in the hot and humid Tennessee summers. This is also the soup that my family will bring to friends and family members who are under the weather or ill. I almost forgot about the basket of bread. It's dangerous....very dangerous, but in the most delicious way! The servers are very attentive, and I've heard that management and the owners only expect the highest quality in their employees. The restaurant does not take reservations, and will not seat your party until all are present. This may seem inconvenient, but they run a well-oiled machine and serve many people throughout the day. You really can't get much better than Demos'.
(5)
Mary S.
Great service, great food, highly recommend. We were driving through great surprise. Fresh ground burger, no preformed Pattie here. Try it wish we lived closer we would eat here a lot!!
(5)
Miranda M.
The food is ordinary. Pretty bland meat sauce spaghetti if you ask me. I enjoyed watching servers stand around and talk around the beverage station in the middle of the restaurant. My server was very pleasant and attentive. She worked very hard to please all of her tables, not just me. Decent place. Very cheap food that attracts cheap scape people, could tell just by looking around.
(3)
Foodie D.
Sirloin and shimp was good. Cooked to order and tasty. The blackened chicken and pasta was a little weird. Alfredo sauce with blackened spices mixed all together with regular grilled chicken, instead of a grilled blackened chicken sliced onto the pasta. We sent it back and the staff was very accommodating. Great service, good foods overall. I would go back.
(3)
Morris R.
Demos is mis-billed occasionally as an Italian restaurant, but the owners are Greek and it is known as a spaghetti and steak restaurant. Demos features an extensive spaghetti menu, ranging from browned butter and garlic to 'Mexican' spaghetti with chili, salsa, sour cream, and jalapeno peppers. Another feature is a huge seafood baked potato, tasty and interesting stuffed with seafood. Other offerings are the general run of the mill chicken and red meat dishes. Prices 'very' moderate, service professional and efficient. Sign in the serving area sums it up: The boss is always right and the boss is the customer.' Brochure says, "Because of our strong belief that many people enjoy eating in restaurants that offer memorable dishes at a good, honest value, we have spent many years developing and collecting authentic recipes from our family, many parts of the country and overseas." Not gourmet, but far better than chain restaurants.
(4)
Jessie G.
No traditional southern sweet tea...but the food and service was amazing! My chicken fettuccine was very well sized and seasoned to perfection. My order of spinach was delightful and kept it's heat while I dug into the pasta. The salad could have been better dressed but the rest of the meal was so good I can't complain too much.
(5)
Chris I.
What's not to love? Steak at hamburger prices, flavorful food, attentive service. This is the kind of place you want to know the names of all the staff since you go there often. Three words- flavorful, affordable, satisfying.
(5)
Mike M.
Good food, good prices. What else do you want? Okay, a bit more ambiance would be nice but let's not get greedy.
(4)
Jared M.
This place was suggested to me by a local hotel front desk. The food is nothing to write home to mom about but a great value for the price. The service is deff worth going for. Our waiter was on top of everything!
(4)
Norka R.
Homemade sauces, dressing, cheese on their rolls. Great prices, excellent service. This business could teach many restaurants how to run a great business
(4)
John B.
Demo's is a family favorite when we want good service, good food, all at a price that doesn't shoot the budget. I could make a meal of the chicken and rice soup. Good eats.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : No Dogs Allowed : No Waiter Service : Yes Caters : Yes
Katie S.
The restaurant itself is nice so it's a good place to go for a decent & casual family dinner. The servers are nice enough, maybe a little indifferent. The food is good, but not great, so it's worth a try if you haven't checked it out yet, but don't get overly excited. Basically, it's an easy, cheap option when you want to get out of the house, but don't want to drive too far out of Lebanon.
(3)David S.
This is the best restaurant is Wilson County. Their steak is the best I've ever had. To add steak sauce would only ruin it. The blackened chicken pasta is my wife's favorite. Everyone in our family loves the rolls. We often just stop and get a quart of their awesome chicken and rice soup.
(5)Torri T.
Went here two nights ago and received some of the best services I have in a while. Our server was very polite, professional, and punctual while serving. We received our salads and bread very quickly after ordering, and the food came shortly after. Our server never allowed our drinks to be empty at any point in the dinner, and returned mindfully to see if we ever needed anything. The menu is priced reasonably, and has a variety of choices for everyone. Overall, this was a wonderful experience and one that I will be having again very soon.
(5)Charlie P.
Flavor consistency and service at this Lebanon restaurant should make the original restaurant in Nashville, happy. The food we had was great, it was crowded but we never waited an inordinate amount of time...and I'll be back the next time I visit Lebanon.
(5)Ebony T.
The food was not all that great. The hostess likes seating African American people all the way in the back of the restaurant. Will not be returning there.
(2)Steve A.
On the one hand, here you have generous portions for a generous price. On the other hand, here you have salt. The menu actually lists all of their food sources, which is a turnoff for me because it makes me think "how long have all these food sources been frozen or, even better, left sitting unfrozen while they were shipped?" Positive: A group of 18 people was in and out within 90 minutes, which is unheard of in my experience. At the end of the day, my main recollection of my meal here was, "salt." Also, "good rolls," but mostly, "salt." It's an unremarkable local chain that at least can beat out national chains, but falls short of the type of place I'd enjoy returning to.
(3)ReDonna J.
Love this place for the rolls! I can eat the soup and rolls everyday. Service is good and faces are friendly. Enjoyed my dinner with family!
(5)Robin W.
The food is always top notch. It is the best establish in Lebanon for the food and the price. Wonderful atmosphere and great customer service.
(5)Benjamin S.
While not the original location, this is by far my favorite location to go to. The staff is always friendly and helpful. The food is good, consistent and hot. You know a menu is good when deciding what you want is a chore... everything just looks and sounds so good! This will definitely become a family tradition. :)
(5)Jeff A.
Twice this week and once last week. All at lunch times. Great specials, great food, great service and clean nice atmosphere. I don't think there is any better!!!
(5)Rebecca W.
Their steak is always cooked just the way I like it. Though the salad is nothing more than iceburg and carrot, the bread is excellent. April, our waitress, was wonderful. Very helpful and kept our table clear of used clutter.
(5)Lincoln A.
Used to be a great restaurant. Now it's not unexpected to get dirty silverware or a dirty drinking glass. Food still has a great taste.
(3)Danielle S.
I visited Demos with a couple others based on positive Yelp reviews and was blown away by how laughably bad this place is. The restaurant seems to have no idea what it wants to be ("Steak and Spaghetti House" should have been a red flag) and consequently does several things poorly. For starters, our salads clearly came from a bag and were plated and refrigerated much earlier. After that, my husband had the "grilled" chicken sandwich, I had the meatballs, and our friend had fettuccine alfredo--all of which tasted like they'd been frozen or jarred at one time. Both taste and presentation reminded me of cafeteria food--definitely edible but nothing to get excited over and certainly not worth the price. The bread was decent enough, and the blue cheese dressing wasn't bad. The atmosphere of the place was really weird. Some tables in our section had tablecloths and some did not, and the wait staff communicated using walkie talkies--which was really unnerving. We kept looking around to see whether the other patrons were as clearly dissatisfied with their food, but everyone seemed to be enjoying themselves, and the waiting room was packed. I really don't get it.
(1)Josh W.
The food is simply spectacular. I have never had a bad experience here. They make all of their sauces fresh daily, along with basically everything else. The portions are fair and so are the prices. I highly recommend the Seafood Pasta and the Mexican spaghetti. My fiancé is in love with the grilled chicken strips. If you haven't eaten here yet, you are missing out. What are you waiting for!?
(5)Jessie L.
If you haven't been here, you need to do so. Lovely atmosphere started by a loving couple (you can see their pics on the interior walls). The menu is delicious. I always get the seafood pasta and it is so yum.. The salads, bread, and soup are unique to Demos' and really tasty. Our servers are always knowledgeable, professional, and attentive. Our last server was Anthony and we adored him! He was so good to us and when we go back, we will ask for him. I love this restaurant.. it is a gem in Lebanon!!
(5)J H.
Excellent! I had the spaghetti trio and soup. Portions were large and the trio is the way to go if you can't decide which sauce to try. Also thought the ribeye sandwich was one of the best we've had. Can't go wrong in this restaurant. Outstanding service and prices are very reasonable.
(5)Dennis R.
One of my favorite places ever to eat. Comfortable atmosphere and friendly staff. Best rolls in the world and the best blue cheese dressing anywhere. I nearly always have the sirloin steak with mushroom spaghetti in browned butter, but had the grilled veggies this time (new side). WONDERFUL addition. The chicken and rice soup is incredible.
(5)Barrett O.
Food is good, new place but same food as Demos in downtown Nashville. Yum
(4)Michael H.
Demo's is a very nice restaurant with great food at a very reasonable price. I have had almost everything on there menu over the years and I have never been disappointed. The bread and chicken rice soup are worth coming for alone. Lunch at Demo's is cheaper than most fast food places and so much better. They are always fast and friendly.
(5)Cynthia S.
A local recommended this for the best steakhouse, so that's what brought us here. She recommended the filet mignon, but I didn't see it on the menu. We wanted ribeyes, but the only ribeye on the menu was a giant one for $17.99, a 14 oz. we decided to get it for one of us, me, to get the ribeye, cause it was so big, and my husband got the 2 pork chop dinner, both of us got a baked potato side, and a side salad. The side salads were very fresh and good, and the hot bread was good. And the bartender/waitress (because we sat at the bar), was very nice giving us a sample of their famed soup to try, and it was good. My steak came and it was big, and it was very fatty, and I asked for medium rare, but it was rare, but I can deal with that, so I ate it. But cutting and eating this steak was a lot like pro wrestling or cattle wrastling! So fatty, difficult to cut, and not much meat on a $17.99 steak! So disappointing! But my husband was having his own troubles...so I kept my issues to myself. First they brought him one pork chop, instead of 2. So they had to put in an order for another, then both pork chops were raw inside so they had to be sent back. So he ate his baked potato by itself, and the pork chops came back, and they were cooked thru and dried all out. They offered him another side so he took it. He was disappointed and so was I, and the final kick in the a--! Was I didn't see a little placard that was in the "gully" of the bar advising me that my steak dinner, the ribeye for $17.99 was instead $21.99 due to rising costs. Feel that my waitress should have told me that when I ordered, so I paid all that money for that horrible steak! Waitress bartender was very nice as was the manager and other wait staff. They gave us a dessert to take with us to make up for the pork chops, but I feel really bad about the money i spent...:( will not return.
(2)Eddie H.
Great mid-range steakhouse but they have a Greek diner influence. The pork chops are grilled well on the flat top and the service is great.
(4)Tonda H.
This was my first visit to any Demo's. I was very pleased with the service, food, and price. The staff was professional but warm, the food was delicious, and the price was on target. I would definitely visit again.
(4)G F.
Didn't have any of a wait time to be seated. The waitress was very attentive answered all my questions about the menu and even advised on the garlic sauce. My drink never got to the slurping catastrophe it was always filled at a reasonable Level. The soup (chicken and rice) had a buttery broth, was still hot when it was brought out. I am not one usually for chicken soup of any kind but it was very delicious The cheese bread we ordered a half order thankfully the waitress was had brought our biscuits as well. The cheese bread was toasted and loaded with cheese the sauce that it came with was amazing The biscuts were buttery garlicly goodness. For my meal I ordered the spaghetti sampler, I got the garlic butter sauce and the meatball spaghetti. I wasn't impressed with the meatballs I am not one for a lot of seasonings, however the yummy sauce that they had for the cheese bread was also the marinara for the spaghetti. The garlic butter sauce made my taste buds very happy campers. The next time I will more than likely just get the butter garlic sauce. Will definitely go back! 2 meals, salad, soup, cheese sticks, and bread it came to $30.20. Delicious!
(5)Christy L.
I am shocked this place received four stars. I went here while on a business trip, and it was awful. The salad was chopped iceberg, partly brown, and the dressing came out in packets. The soup tasted straight out of a can, nuked to warm. The lasagna was decent. There is no atmosphere but service was friendly, and the food incredibly cheap.
(2)Vince A.
We were looking for something to eat on a Sunday night that wasn't a chain. We had spent a few hours at the outlet mall and did the Yelp thing in a new city and found Demos. We were skeptical based on the menu but decided to give it a try. Started out with the chicken soup as part of our meal. Definitely an interesting one with the addition of rice. Needed salt but had a good flavor. For dinner, the family ordered the following: Kids: Alfredo, Buttered Noodles. The alfredo had a good flavor in the kids portion (more on this later). Was disappointed to see the buttered noodles were actually margarine. Come on now - butter isn't that expensive that they couldn't have used butter for the noodles. For the adults, we went with the brown butter noodles and the pot roast. This is where the meal went south. The brown butter noodles were flavorless and arrived cold. The pot roast was delayed by 5-10 minutes. The server actually asked to verify the noodles were cold at the table (I can say I've never seen that before) and stuck his finger in. My wife then asked for the alfredo pasta versus getting back the same plate of brown butter noodles warmed up. The alfredo was not as good as the kids (odd). The pot roast when it arrived after the fact was a very good rendition of pot roast with a sloppy presentation - the gravy was splattered all over the bowl and was just hastily put together. The other complaint with the dish was they said it would be 10 oz of pot roast and was more like 6 oz. Not a huge deal but don't bill it if you won't provide it. I will say the manager and server did their best with a bad situation and took care of my party. Would I go back? Probably not but at least can say they were professional about the mess ups and did what they could to make a bad situation ok.
(2)Kevin L.
Wow, what am I missing? I had the lasagna daily special, which took a ridiculous amount of time for what the plate ends up looking like. I think the menu sells the lasagna as "Better than Mama makes!" This frightens me since I'm not sure what kind of broken home this place assumes my mother is from. Yes, I get that lasagna is an excuse to eat cheese on a vehicle of pasta sheets, but this was just a sad pile of cheese layered with ground hamburger and some overcooked pasta. Before it was set down, it had already tottered over and spread over most of my plate!
(2)P F.
My visit here was on a work trip. The place cooked my steak perfectly as I asked, it was a decent quality steak for the cash too. All of the food that I had here was good and the manager even stopped by to ask me how my dinner was(and believe me had I not been happy with everything I would not be shy to say something). Downsides for me is that it's a bit noisy and very kid friendly. Nothing is worse for me than to have to eat alone at a restaurant and be seated next to a table of 10 with 3 children under 5 at the table. Good food, decent food for the money. Family friendly, clean, and polite.
(4)Dino V.
Had a really great time here. The atmosphere definitely promotes a family environment. The menu has a lot of choices ranging from steak, to seafood, to pasta. I had the fettuccine imperial (basically an Alfredo with mushrooms, ham, grilled chicken, and onions) and it was delicious. Ate every last bite! Their chicken and rice soon is also delicious! Overall, we would definitely return and would love to give the rest of the menu a try!
(4)Kaleena 'Kala' H.
I have been to this location a few times, and the service and food is always great, just like the other locations. There usually isn't a wait time at this location, when other locations have always been super busy and have a longer wait time. The food is always delicious, and the staff is always super nice and have great suggestions to recommend. I will definitely come back! :)
(5)Micah C.
Miss Brayden took great care of us tonight. We needed a good casual place for dinner after driving all day. This place was the ticket! My steak was yummy and my tea was always full! If I lived here I'd come again!
(4)Gordon B.
Let me begin with this: the food is good. I recommend it. The take-out service/staff: seemingly incompetent in big ways. Apparently, there must be constant turnover here, as everyone seems to be in their first week of work. (Hmmmm.) On 3 separate occasions, I've tried to place an order. Here are some of the responses I've received on the phone: * "I don't know." (Referring to the price of a menu item.) You know what? If you don't know (which happens sometimes), then go find out! But NEVER leave the customer with a lack of needed information. I actually had to say, "Well, could you put someone on the phone who does know?" How embarrassing. (Rather, it SHOULD have been embarrassing.) * "Uh, we're busy right now because it's dinner time. Your order will probably be ready in an hour and a half maybe a little more." (This was at 5pm sharp.) At this, I'm dumbfounded--truly. Ever wonder why people tend to order food at restaurants between 5-7:30 pm? Because it's DINNER time. Yep. Seems that Demos' is constantly 'surprised' that people show up and place food orders during this time. Seems there's a problem with management --a lack of hiring, staffing, planning, and certainly in customer service training. (Is Chick-fil-a the only place where they train their employees in appropriate, actually excellent, customer service?) * Folks, there's a lot more. But my intentions are not to berate hardworking, hourly workers. People "don't know what they don't know" --especially the young. What's frustrating is that this is a consistent problem which reflects a huge management issue at Demos' in Lebanon. * Good food, but poor, inept customer service on take-out time after time. Train your people, Demos'. I think you can do much better. Walk across the street to Chick-fil-a and take notes for a day.
(1)David H.
Visited this location for the first time, as I have never been to a Demos Restaurant before. I chose the Chicken Fettucini and was slightly disappointed. Keep in mind, it was not a horrible experience. The atmosphere was nice, noise level was well controlled and no echo's off walls. The seating was a booth and comfortable. The server was excellent and sympathetic. I probably had hit a time of a dinner rush because my only issue was that the pasta was slightly undercooked and still hard at it's center, (not "al dente" for food enthusiasts). I did raise the concern when asked if everything was okay with my plate as the chicken was the only thing I ate. The chicken was wonderful. The sauce and sauted onion, red pepper, and mushrooms were wonderful. The grilling and juiciness of the chicken was perfection. Shortly afterward I was approached by the manager who helped and listened to my explination. I didn't want to be rude and wasn't upset, but he still remedied the situation as he could and I couldn't thank them more then they did. I would definately recommend this location for a nice evening "for two" and plan to return in the future again.
(4)David H.
Food isn't bad but the service is terrible. I cannot eat pork because of religious reasons and when I accidentally eat it, it makes me sick. I ordered chicken nachos to discover there was a mystery meat in it. I asked if it was pork and the waitress assured me it had no pork. When I got sick later I thought it must have had pork in it and so I called the restaurant and I was assured it had no pork just beef and sausage. A person who shares the last name of the ownership contacted me and apologized but made no effort to make it right.
(2)Terrell L.
This locally owned restaurant's downtown Nashville location has been a favorite of mines for years. The Chicken & Rice soup, the Chili served over pasta, fantastic ! Mom's Pot Roast is Great along with everything else I've ordered from their very extensive menu. A full Bar and dining service at the bar is a plus. The prices are so reasonable that on my first visit I had to wonder why, now I realize that they have made their name on quality food and service at a good price.
(5)Jamie D.
Demos' is a Nashville area staple. The service is consistently exceptional. I've been to all three Nashville area locations multiple times and they're all equally outstanding. The food is cooked perfectly and on the rare occasion your steak isn't exactly the temperature you want it, they will happily replace it. I absolutely love this restaurant and it's a go-to anytime I want exceptional food and exceptional service.
(5)Becky M.
This is such a popular place, but after living in an Italian & Greek community, it just doesn't measure up. The facility is very nice inside (clean, spacious). Service was very good. The complimentary bread was great. But I tried a Greek-style chicken sauce on spaghetti and it was quite dry and not as exciting as I'd hoped for. I actually asked for more olive oil to moisten it up. I think I've eaten there about 3 times in 4 years. Now I remember why it's not my first choice. If you've had authentic, this will not meet your needs. If you've grown up on American Italian, you'll love it. Travel into the heart of town a little and venture into the old Castle Heights Military Academy on Main Street, and try the Chop House!
(3)Debbie J.
Traveling from Texas to North Carolina, we checked online reviews for restaurants in Lebanon, TN and found the most favorable reviews were for Demos'... So we decided to give them a shot. What a GREAT decision! My husband and I both ordered steaks - him the sirloin and me the ribeye. Both were seasoned and cooked to perfection. Demos' is a steak and spaghetti venue, with no fried foods on the menu. :-) There is a broad range of spaghetti's offered as a side for any entree, or you can choose from a variety of other sides. A side salad or soup and the most delicious rolls are also served with each entree. The dining room was very clean, the service was above and beyond excellent, and the prices were very reasonable... Especially considering the quality of the food served. We highly recommend Demos' and would love to see one in College Station, TX someday!
(5)Erik A.
I lived in the Nashville area for almost a decade and this Demos' (there are other locations in downtown Nashville and Murfreesboro) was always at the top of my list for simple, inexpensive, quality food. The name suggests Greek, but it's really more of an Italian place with lots of meats as well that happens to be run by Greeks. First of all, I have never, I mean NEVER, seen a restaurant run so efficiently outside of fine dining places. The staff is very friendly and the organization of the place is like a machine. You can walk in when the waiting area is packed (which it often is) and they'll tell you 15-20 minutes and you'll say "yeah, right." Lo and behold, 15-20 would be the maximum you'll wait. The food is not amazingly creative nor 5 star quality, but it's not supposed to be. It's simple favorites done very well at great prices. You can't really go wrong with any of the sauces that can be paired with the pasta. The chicken tenderloin platters are also terrific and very well-priced...11oz of chicken and a pasta side for like 8 or 9 bucks. The Demos' name has been around a while in this area and it seems like nothing on the menu has changed because frankly, it doesn't need to. It's been molded to perfection. As a Chicagoan, it gets bonus points from me for having an article by the late, great Mike Royko about how restaurants should be run efficiently "by short Greeks" displayed in the entryway and it sums up their approach well. I'll always go back here anytime I'm in the area!
(5)Janice M.
Great meal with our friends who live here and eat here often. They were right on. Tasty Roast Chicken and Rice soup like no other I ever tasted. My husband had Italian sausage and spaghetti. He planned to eat half and take the rest home but could not stop eating it was so delicious. My Chicken Fettuccine was tender and sautéed with mushrooms, onions and peppers. Alfredo Sauce had a touch of Sherry. Now you can't beat this place.
(4)Andrew M.
Ok so this is the second time I've been to Demos while in Lebanon and this was the second time I left unimpressed. This second time I got a salad with browning lettuce leaves on a plate that was to small with a packet of dressing for me to put on instead of them doing so in the kitchen, second the salmon was dry and the broccoli was SOAKED in butter. The waitress would fill my water up half way instead of full and over all it was a not so good meal. Will not go to Demos again.
(2)Matt L.
I had a less than salutary experience, but they worked hard to make up for their mistakes, and even gave me a little extra to make up for it. For those whom Demos in Lebanon get it right, it should be a truly excellent dining experience. I came into my third steak place in the last two months with high hopes with my family for father's day. Demos has a great reputation, and I've enjoyed my trips to the Nashville restaurant, as well. I order the 15 ounce ribeye, and specifically request medium. Our meals came out quickly, but I cut into my steak and it's clear well done. There's not a speck of pink in the darn thing. I call the waitress over, and explain that this steak was not what I ordered. She assured me that she wrote down medium, and brought the manager over to apologize. They let me keep the first (which my wife ate most of), and soon enough brought out a medium. My waitress was very good, and she did an excellent job overall. The rest of the waitstaff, the cooks, etc., seemed... unprepared. When I asked our waitress for something, it got done, but when someone else was asked, usually at the table responding to the mistake, it was spotty. In the end, I got a replacement steak with a second full side, and they even comped me a free dessert, which was nice, but when a mistake is made that's that egregious, I can't possibly give it more than three stars. This would be at least four stars if I had a error-free experience.
(3)Steven L.
Demo's shows up in the listings as a Greek restaurant. I would consider it more of a Steak & Spaghetti house. Spaghetti is available with most entrees. Their "Fillet of Beef" is very and very economical. Not sure of the cut, but they tout it as a substitute for a Fillet Mignon. I agree, it does a credible job of doing that. The waitstaff tends to be young, but very well trained. They seem to genuinely care about good service. Demos is a great value. My only reservation... I would skip the steak medallions and explore elsewhere on the menu. Demos is definitely worth delaying lunch or dinner several exits on I-40 to reach!
(4)James S.
I have eaten many times at Demos' Restaurant, at the downtown Nashville, Lebanon and Hendersonville locations. In my opinion, the food is just ok. It's neither great food I can't wait to try again, nor horrible food I won't eat. I have been at lunch when food that was supposed to be hot was brought out to the table cold, and something in either the chicken soup or the bread usually seems to upset my stomach. At the same time, the service is usually friendly, and if you're a local, you're likely to see someone you know there. My bottom line opinion is it's not a spot I would usually put on my list when deciding where to eat, but it's also not on my skip at all cost list.
(2)David O.
My girlfriend says "Everything is good at Demos'" and I pretty much have to agree. Quick service and good food seem to be the key tenants of this place. While it seems to be primarily about the Spaghetti, the Steak is quite good too. The bread is also fantastic! Its all reasonably inexpensive and you can feed a date or a family without emptying your pocket book.
(4)Casey F.
Sometimes I daydream of moving to middle TN just so I can be closer to the best pepper steak ever (better than mom's, even -- hope nobody tells her about Yelp!) The bacon-wrapped filet of beef is also AMAZING and surprisingly inexpensive. In all my years of going to Demos, those are the only two dishes I've ever had, though, because I can't tear myself away from them. As for sides, the baked chicken soup is really good -- kind of creamy and lemony. The browned butter spaghetti is great, too. Service has always been great. No matter how busy the restaurant is, I've never felt rushed and have never run out of drink.
(5)Edward P.
Been here many times. Great food, nice people, good service. Recommend lunch as they have a great menu with better prices. Overall "A"
(4)Tonya O.
Demos' is a long time family favorite restaurant. There's not many restaurants in Nashville where you can get consistently good food, good service and good prices. I have never had anything at Demos' that I didn't like. Everything here is good, and it can be difficult to decide what you want. My absolute favorite entree is the lasagna. The ingredients are full of flavor, and the tomato sauce on top is added after the lasagna is put on the plate, so it's not dried up and pasty. Top it with the freshly shredded parmesan on the table, and it's pure heaven. I can't eat lasagna anywhere else because Demos' lasagna has set the standard for me. Most meals come with choice of soup or salad. Their baked chicken soup is unlike anything I have ever had or made myself. I'm not much of a soup eater when it's warm, but it's impossible not to partake of it even in the hot and humid Tennessee summers. This is also the soup that my family will bring to friends and family members who are under the weather or ill. I almost forgot about the basket of bread. It's dangerous....very dangerous, but in the most delicious way! The servers are very attentive, and I've heard that management and the owners only expect the highest quality in their employees. The restaurant does not take reservations, and will not seat your party until all are present. This may seem inconvenient, but they run a well-oiled machine and serve many people throughout the day. You really can't get much better than Demos'.
(5)Mary S.
Great service, great food, highly recommend. We were driving through great surprise. Fresh ground burger, no preformed Pattie here. Try it wish we lived closer we would eat here a lot!!
(5)Miranda M.
The food is ordinary. Pretty bland meat sauce spaghetti if you ask me. I enjoyed watching servers stand around and talk around the beverage station in the middle of the restaurant. My server was very pleasant and attentive. She worked very hard to please all of her tables, not just me. Decent place. Very cheap food that attracts cheap scape people, could tell just by looking around.
(3)Foodie D.
Sirloin and shimp was good. Cooked to order and tasty. The blackened chicken and pasta was a little weird. Alfredo sauce with blackened spices mixed all together with regular grilled chicken, instead of a grilled blackened chicken sliced onto the pasta. We sent it back and the staff was very accommodating. Great service, good foods overall. I would go back.
(3)Morris R.
Demos is mis-billed occasionally as an Italian restaurant, but the owners are Greek and it is known as a spaghetti and steak restaurant. Demos features an extensive spaghetti menu, ranging from browned butter and garlic to 'Mexican' spaghetti with chili, salsa, sour cream, and jalapeno peppers. Another feature is a huge seafood baked potato, tasty and interesting stuffed with seafood. Other offerings are the general run of the mill chicken and red meat dishes. Prices 'very' moderate, service professional and efficient. Sign in the serving area sums it up: The boss is always right and the boss is the customer.' Brochure says, "Because of our strong belief that many people enjoy eating in restaurants that offer memorable dishes at a good, honest value, we have spent many years developing and collecting authentic recipes from our family, many parts of the country and overseas." Not gourmet, but far better than chain restaurants.
(4)Jessie G.
No traditional southern sweet tea...but the food and service was amazing! My chicken fettuccine was very well sized and seasoned to perfection. My order of spinach was delightful and kept it's heat while I dug into the pasta. The salad could have been better dressed but the rest of the meal was so good I can't complain too much.
(5)Chris I.
What's not to love? Steak at hamburger prices, flavorful food, attentive service. This is the kind of place you want to know the names of all the staff since you go there often. Three words- flavorful, affordable, satisfying.
(5)Mike M.
Good food, good prices. What else do you want? Okay, a bit more ambiance would be nice but let's not get greedy.
(4)Jared M.
This place was suggested to me by a local hotel front desk. The food is nothing to write home to mom about but a great value for the price. The service is deff worth going for. Our waiter was on top of everything!
(4)Norka R.
Homemade sauces, dressing, cheese on their rolls. Great prices, excellent service. This business could teach many restaurants how to run a great business
(4)John B.
Demo's is a family favorite when we want good service, good food, all at a price that doesn't shoot the budget. I could make a meal of the chicken and rice soup. Good eats.
(4)