Gyros Pizza Menu

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Visit below restaurant in Hermitage for healthy meals suggestion.

Visit below restaurant in Hermitage for healthy meals suggestion.

  • Lindy B.

    I was looking for some place different to try on a Friday night and I decided to check this place out. Like other reviewers have mentioned, it's pretty much *blah* on the inside. Dated and no apparent efforts to change that. That's ok. I would never plan on staying there to eat anyway. The menu board was kind of hard to understand. I couldn't figure out exactly what pricing was and what was included in the Gyro plates (and didn't feel like asking) so I just decided to try a Stromboli. The owner was nice and made the stromboli pretty quickly. As far as the Stromboli goes, I have actually had better, but this one was still good. Lot's of cheese and pepperoni. I believe he said he was going to load it up with extra since the price included 5 toppings but I only wanted the cheese and pepperoni. However, it would nice if you could just get 2 toppings and only pay for 2 toppings. The only 2 things I might suggest are perhaps using some kind of seasoning on the crust (it looks like there is some on maybe the Calzone I see in other pictures?) and to put the Stromboli on a piece of parchment paper first instead of directly on the box. Perhaps it would help soak up some of the grease? I'm thinking this particular Stromboli was pretty greasy due to the sinful amounts of pepperoni on it. Next time I will decline the offer for extra pepperoni to see if that helps. I'm interested in trying a pizza from here as well but they must be closed on Sundays because when I called a couple weeks ago there was no answer. I'll try again!

    (3)
  • Chris M.

    I've been coming in here for a while now and have yet to have a bad experience. I love the grilled chicken the owner makes and the lamb is great too. The falafel is really good as well. He makes a mean falafel sandwich. I haven't tried the pizza or calzones yet. But I'll get around to it. The owner is super friendly and genuinely a nice guy. He charged a small flat fee for using a card regardless of the total bill. So if your bill is $5 or $50 you'll get I think $.35 tacked on. No biggie. The place is a dive but it's clean. I've eaten here before but more times than not I just take my food home. No soda fountain so it's cans of Coke or Pepsi or Kroger brand for other flavors. Basically I took the 5th star away for location. It's high traffic and the parking lot is not designed for the three restaurants in the building. Not his fault through so maybe it should be 5 stars.

    (4)
  • kathryn b.

    We love this place and the owner is super friendly! Everything is always fresh and absolutely delicious no matter what you choose. Best falafel sandwiches!

    (5)
  • Andy B.

    I wanted to take one more star away because the place is a bit.... not the nicest place to eat in the world, but the owner earned it back by just being a nice guy that made good food. Tough to complain about that. I had a calzone based on another review and, yes, the crust was perfect and it was just darn tasty. I'll be back to try his gyro because it's actual gyro meat on the rotating spigot, not some pre packaged frozen crap tossed on the grill.

    (4)
  • Courtney B.

    The marinara sauce here is fantastic! Unfortunately, I am addicted to the calzone, so I cannot vouch for any of the other menu items, but I can say I indulge in my addiction at least twice a week. A must try! The owner is also fabulous - spend a few minutes talking with him if you can!

    (5)
  • Amy K.

    The food is fantastic! The fellas prepping the food are awesome! I've literally eaten here just to talk to the guys.. their kindness always puts a smile on my face. A meal here is guaranteed to be fantastically awesome!

    (5)
  • Cole S.

    I have been back in several times, actually, and it has yet to disappoint. The owner is great and thanks me repeatedly for my business. I try to take cash in so he doesn't have to pay the fee for running my card.

    (5)
  • Zeb M.

    Exactly how Yelp describes two stars: "Meh. I've experienced better." I went to this joint not too long ago on my lunch break for a gyro plate and it was pretty forgettable.

    (2)
  • Sally R.

    The best thing in the house is the gyro pizza. Handmade crust, bechemel sauce and gyro meat. We love it! This a an order and pick up place, but the owner does everything fresh and by hand. It is worth the price and the drive over. I don't know what the other person is talking about. My daughter took a picture of her pizza with 1 bite out of it and put it on Tumbler with the caption "the best thing I ever ate"

    (5)
  • Gabrielle P.

    we moved just around the corner from here a few days ago and were looking for a quick meal... if my brother hadn't recommended this place i probably would have missed it! i had the chicken gyro sandwich which was absolutely delicious. there was only one guy at the counter, who i'm sure is the owner, and he was super friendly and attentive. definitely looking forward to visiting this place more often!!

    (5)
  • Jasmine M.

    I really, really wanted a delicious gyro but unfortunately, this place did not meet my desire. I couldn't care less about the décor that looks like old, used office furniture with chairs that roll. I can deal with that since I was not eating in. I can deal with the wait as well, considering there was only 1 person behind the counter. He was sweet and helpful. I placed an order, and it was simple, a combo chicken and gyro plate and falafel. I love to try falafel from different locations! I got the order fairly quickly. I asked, is there cucumber sauce in there and he said yes, two. Great! YAY tzatziki! When I got to my car, I was smelling the food. Except, it didn't smell too good, it sort of smelled like fish. I was thinking, dang it! He fries fish in that oil? But I didn't see fish on the menu! Got to my office to dig in. What a disappointment. I'm at my desk right now with a sad, sad face typing this up rather than grubbing! I have only 30 minutes! The tabbouleh was tasteless. I know it's parsley, but that is all I taste! The cucumber sauce is ranch sauce! Who does that?! Why me?! The chicken is dry but probably the most edible thing on the plate. The falafel was overcooked and it was bad, really bad. I bit it and all I tasted was oil and burnt whatever it used to be. I spent over $15 for a few pieces of chicken ..sigh. I will not go there again. How do you mess up pita bread? Its from a bag. I saw him take it out the fridge...ugh!

    (1)

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Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Gyros Pizza

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