4. Restaurants

New Asia Restaurant

2075 Exeter Rd,Ste 90, Germantown, TN, 38138
  • (901) 751-8889
  • Store is closed

New Asia Restaurant Menu

  • Appetizers
  • Soups
  • Sizzing Plate
  • Chef's Special Dishes

Healthy Meal suggestions for New Asia Restaurant

  • Appetizers
  • Soups
  • Sizzing Plate
  • Chef's Special Dishes

  • Natt A.

    Pretty delicious Cantonese food at New Asia. I came here with 3 other friends for dinner last night, and we enjoyed or time here. We are family style, so we ordered 4 dishes total. We ordered the Peking style pork, shrimp and walnut, jade tofu, and seafood and pan fried noodles. Everything came out together and to looked wonderful. Overall, everything tastes good. The sauce for the shrimp and walnut was a tad sweet for me, but everyone else enjoyed it. I really loved the Jade Tofu and the pan fried noodles the best, but as I stated, everything was good. The rice wasn't the most fragrant or moist ever and the service was not that amazingly friendly -- though the culture difference in service is understandable. Plus, it got pretty busy when we were ready to leave and I totally understand that hands can be tied during those times. I believe we got the attention of the manger/owner's daughter(?) and she quickly handle everything for us. I would have to come back to try other options on their extensive menu to be able to give more of a coherent review, but 4 stars for an enjoyable time and good food. If 3.5 was an option, I would probably choose it bc of the service and atmosphere/cleanliness but I'll give them the benefit of the doubt and bump them up since they seemed short handed on a busy weekday night.

    (4)

  • Xiangen H.

    If I have friends visiting from other place or I want to treat my family with best Chinese food in Memphis, I will take them to New Asia.

    (5)

  • Emily R.

    They have fish tanks with live crabs and lobster swimming about. The ambiance needs to be updated. It's very 1970s style Asian decor. This is a lovely family business. The same employees have worked here for years. The egg rolls are fantastic. Crispy on the outside with a delicious vegetable medley on the inside. I taste cabbage and celery and some bamboo shoots and ground pork. I love the Cantonese chicken. The sauce is so delicious you will want to eat it with a spoon. I dream about this food.

    (4)

  • Jason K.

    Very average. Not the worst, but definitely not the best. Fried rice was ho-hum, schezhuan chicken and garlic chicken were virtually the same dish. Decent lunch specials.

    (3)

  • Tingxiao Z.

    Very delicious Cantonese restaurant, I would say their food is better than most of Cantonese style restaurant I've tried throughout the country, including big cities like New York, Philadelphia, San Feancisco etc.. Highly recommended!

    (5)

  • C L.

    Deceptive. When we walked in, our hopes went up when we saw numerous tables of Asians increased our expectations from other reviews on Yelp. After we were badgered four times for our order, we ordered beef chow mein, dumpling noodle soup, duck soup and walnut shrimp. The prices of most dishes were $10-$14 each. The beef chow mein came out first, and it had good flavor and was not too salty. There was more bok choi than noodles. The noodles were partially 20% crispy. The soft part was not fried long enough in the oil. The dumpling noodle soup and the duck soup were next. The broth of both was tasteless, green vegetable soup. There was quite a bit gai lan in both. The broth could have been the water the gai lan had been blanched in. The gai lan had a strange texture, as if they were not very fresh. Six dumplings were primarily composed of wrapper and had an overwhelming taste of cilantro. Regardless, the flavor was nadequate overall. The noodles of the dumpling noodle soup were thick, flat straight egg noodles. My sister feels she would have been better off with packaged ramen. She drank the water she was provided and was not asked until 10 minutes after we had been provide the check if she wanted more water. As for the duck noodle soup, the duck was seasoned well. It was fried, and it helped bring out the flavor; however, it was fried to a crisp. Most of the pieces were impossible to bite, much less enjoy. The noodles were standard thin Chinese egg noodles. It definately had more flavor than the dumpling noodle soup, but it was no more enjoyable. The walnut in the walnut shrimp was fried well. It had an adequate amount of sweetness and was fresh and crisp. The shrimp was coated and fried well; however, there was an underlying aftertaste which to reminded me of pickle vinegar which indicates something was not fresh. It was not a strong taste, but it was there, My sister sadly waitied for water and slowly losing what appetite she had left of the mostly lifeless dishes. She munched away at only thing worth eating - the walnuts. My mom and I were still eating when the $46.63 check magically appeared while the non-existant waiter disappeared like a poof of smoke. We still continued to eat while my sister waited patiently for more water. Ironically, the waiter flashed by the corner of my eye and made a quick, sharp right turn when he realized we had not placed any money on the receipt tray. Needlesstosay, if it weren't for the walnuts, we'd be nuts to try anything else here.

    (2)

  • Jamie V.

    We love this place. Order off of the authentic menu for great, authentic Chinese. We particularly like the ginger onion beef, Cantonese duck, pork with spicy salt, and green beans in garlic sauce.

    (4)

  • Kerry D.

    They have two menus - red and green. The red one is the "authentic" menu. I would go with groups of 4-6 and we would order one entree per person and share "family style" to try each of the dishes. Their hot and sour seafood soup is to die for and we always started the meal with a small bowl for each of us. If you order the duck, stick to the Cantonese rather than Peking. We also ordered the Eggplant with Black Pepper Sauce and a "seared tofu" dish where the tofu resembled large scallops (sorry, can't remember the name of it). The service has always been good.

    (5)

  • Ernesto C.

    Probably one of the best Chinese restaurants in town. However, be sure to ask for the authentic Chinese food menu, the brown menu, here the food is spectacular and very few places carry something like this and it is super delicious, and by the way, if you order something from it, it comes with a free big bowl of white rice, coincidence ? The regular "American" menu is also great, but as you can imagine, it consists of the standard dishes we already know and love. Also pay attention to the "Specials" at the entrance, unfortunately some of those are in Chinese. Another coincidence ? The prices are $10 to $16 average, the portions are abundant and delicious no matter what you order, and the quality is great. They also carry really expensive and exotic dishes, but I guess I will never try them as they can cost $40 to $50 a pop. Finally, a third coincidence, a LOT of Asians go to this place, should this tell you something, isn't it ? Nevertheless, it is always a good experience.

    (5)

  • Heath G.

    This is my favorite Asian restaurant in the mid south area...5 stars for sure. I recommend ordering from the authentic menu...everything is fresh and very good. Anything with the word salty in the front is worth a try! Also the best soups and egg rolls I have ever had the pleasure of eating. The wait staff is very nice and helpful....if you ask they will recommend dishes and sometimes things that aren't on the menu. Give it a try , you will love it!!! I just raised this to 5 stars due to the fact that I have never had a bad meal, wait staff is great, actually a family owned business where the owners love the food that is prepared and are more than willing to share in detail the art of preparation. New menu items to try salty squid, duck soup, and Maggie Beef (this one is not on the menu). Gets better every time I visit!

    (5)

  • Scott T.

    Okay after many visits I have to say that New Asia is a great place that many local Asians eat at for dinner. They have great Hot Pots (Chinese Style). They do offer 2 menus - American Chinese and REAL Chinese. As I am white I was given the American Chinese menu and a fork while the table next to us (Asians) were given the BROWN menu and chop sticks. I felt offended and told them I wanted the real BROWN menu and chop sticks as I am adept at using them. They did so pleasantly. I had the oyster hot pot which was great, but when I asked the waiter what was in it he did not know and what he said would be in it was different ... but all yummy. My son had the 1/2 chicken which was very good. The Chefs were eating dinner (4PM) and I asked the if they fried the chicken as it came out in 10 minutes - they said yes, The portions are ample and they service a bit slow. The place could use a face lift! Carpet is ripped cramped entrance and very OPEN dining room -- so no buffers and a general lack of ambiance. Bathrooms clean!! It's about $12-$30(Dungenous Crab Live) per person w/o drinks apps or soup. It is very authentic in flavor and service style, They do have a tendency to favor Asians in my view, but the will take any ones money! Ergo - the Green Menu!! Ha Ha

    (4)

  • Anna T.

    I just moved right around the corner from this place, and looking forward to eating here a lot! I love that their vegetables are fresh, bright color, and NOT over-cooked as is a BIG problem with Southern cuisine imho.

    (4)

  • Chris M.

    Dozens of trips after this review and still love the food! The best asian food in the city. At least that I have tried, and I've tried a lot! Order from the authentic red Asian menu and not the Americanized menu. The staff is a little different in their approach, but if you listen to them they will help you pick some really good dishes. The ladies quickly made friends with us and do a great job taking care of us. Don't try and order an appetizer as the food will come out as soon as each dish is ready. Night times will be large groups of families and makes it fun. It can get a little raucous but I like the fun family atmosphere. Ok, just a small sampling of good dishes.(from the authentic menu) Tomato beef soup, any noodle dish, beef fried rice(AWESOME), sizzling plates, spicy salt fish, corn lobster soup, pei par tofu, eggrolls,etc, etc. Way too many good things to name them all. A MUST TRY! Would be 4.5 stars if allowed.

    (4)

  • Kwai W.

    I grew up in Hawaii so my idea of Chinese food would be different from someone who grew up eating chinese food in San Francisco, New York, Hong Kong, etc. This place reminds me of chop suey house chinese food. It isn't upscale chinese food (I don't think you can get that here *Note:PF Chang's is not upscale chinese, more like expensive Panda Express), but it is good-down to earth chinese food. I think the prices lean a little towards expensive range, but only because the cost of living here in Memphis is considerably less than Los Angeles (where I came from) and I would expect the prices to reflect that. I almost always get the roast duck; not the best in the world but very good for Memphis. If you've never tried duck before, try it here.

    (4)

  • Jen M.

    We went here because the reviews were so good, but mostly because the Japanese place Osaka in Olive Branch was closed (Labor Day -WTH?). I don't know, maybe I just have different taste than everyone else because I didn't find it to be that great. Definitely a more authentic Chinese restaurant. There were lots of Asian families dining here, eating family style and sharing with the lazy Susan in the middle of the table. We ordered the Cantonese pan fried duck, which was in a cinnamon flavored sauce and had cabbage, bok choy on top, and some slices of pickled something. The duck had a lot of bone and little meat, and was kind of tough. My husband liked the pickled stuff more than the duck. We tried the shrimp pan noodles, which was like skinny fried ramen noodles with a clear sauce on it. Not impressive. I tried adding soy sauce to season it up. We also had the sesame chicken, which was not bad. We've had better but we felt it was the best of the dishes we ordered. Asked for dessert menu. There were only two things on it, almond milk something and jello. Oh, and fortune cookies... that was listed on the dessert menu as well. Thanks but we will pass on the dessert. Doubtful we will go back.

    (2)

  • Led D.

    The food here is very good and authentic. I have been here twice with my family already and it has always been an adventure for us. We have tried a lot of things that you will never ever see on a regular buffet. Most of the Chinese buffet are Americanized anyway. General Tsao and chow mien were originated in San Francisco. Anyway this place reminds me of a big city Chinatown restaurants in Chicago, L. A., or Hong Kong. The place is huge and pretty busy at lunch and dinner time. The only thing I do not like is the language barrier. Most of the servers try to please you but the thick Chinese accent kind a gets in the way. But we have manage to get pass through it because I am happy and they are happy also. My family and I will be back when we are in a mood for a real Chinese dish.

    (3)

  • Veronica X.

    I have been here more often than any other Chinese restaurants in the area, mostly for their roast duck. That's the closest you can get in Memphis to an authentic Cantonese rotisserie style food. My most recent visit proved to be a big disappointment. The Asparagus with beef was too salty for my taste and they didn't bother to use only the tender parts of the Asparagus (come on, it's a $12 dish and Asparagus costs only 2 bucks a pound in the store right now). The Char Siu (Cantonese roasted pork) was a far cry from what I grew up with: the look was dismal, the taste was off, and the meat was dry. I know there are usually some ends and burnt parts on a big chunk of roast meat, the key is not to serve them to customers. The steamed rice was probably leftover from the night before. The essense of Cantonese cuisine is to use quality ingredients and let them shine without overwhelming spices and sauces. Cantonese is probably the most food obssesive people that I know of and they are proud of their food. You will know what I mean if you ever live in Hong Kong or Guang Zhou (the capitol city of old Canton, now Guangdong province). It pains me to see a decent Cantonese restaurant serve subpar food like this. So why still 3 star? That's for the roast duck, unless it takes a turn for the worse too. I don't know how well they do on the Americanized fares. They might still hit the spot, just not mine.

    (3)

  • Roman S.

    I haven't had such a tender and juicy duck in a long time, with crispy skin too. Egg noodles were solid, broth of soup wonderful, well balanced with green vegetable. My wife enjoyed her "beef dry noodles," which means they were stir fried as opposed to deep fried. They could have benefited from more green onions for crunch and flavor.

    (4)

  • Benjamin D.

    My new go-to Chinese restaurant. Here's why: 1) The moo shu vegetable entree ALONE is delicious. I'm a total omnivore, but I could eat piles and piles of this entree over and over. The vegetables are fresh and crisp and coated in a finger-licking-slap-your-mama sauce. A perfect light dish. 2) The fish and cilantro soup is a must try. Rich, creamy, succulent broth with lots of tasty fish bits. I normally hate fish or seafood soup, but their rendition leaves me craving for more. 3) Pan noodle. Get it. Crawl into pajamas and onto the couch. Turn on Netflix. Eat it. Forget the stresses of the day. Use sparingly to avoid obesity, heart disease, and shame. Order from the authentic menu! One point knocked down for slow service.

    (4)

  • Theo S.

    I was in Memphis for a business trip and saw solid reviews for New Asia, so I figured I head over to cure my Chinese food fix. They didn't let me down. The folks at New Asia serve up some very good traditional Chinese cuisine. They offer 2 menus: 1 authentic, the other more americanized. I ordered from the american menu. The hot and sour soup had a good flavorful stock, mixing that perfect blend of tangy and spicy. The traditional egg roll is nice and crunchy and they use fresh ingredients. They said that they make their own rolls, but you never know - either way, the rolls tasted great. They have a very large selection of meat, fish and noodle dishes. I decided to go with their veggie mu shoo. Again, fresh and crispie veggies, flavorful plum sauce and the pancakes were nice and moist. Don't worry about waiting for your food, they bring it out way fast! FYI. No Amex, Visa, MC only. Definitely try New Asia for good traditional Chinese comfort food.

    (4)

  • Aseem T.

    I ordered two different things and it tasted exactly the same. The service was very bad. I will not go back there again and I recommend others to please do the same.

    (1)

  • A L.

    Best Asian restaurant in Memphis area. Authentic and Americanized menus available. Excellent change from the usual Chinese buffet eateries.

    (4)

  • Gary P.

    I have only eaten here once, but i was not impressed. The service was disorganized (they tried to serve us someone else's lunch twice) The food was just average and the prices were inflated. Because it is so close to my office, I'll probably try it again. Hope I have a better impression.

    (2)

  • Lena M.

    I tried this resturant on a whim, by search yelp on location. it was a good choice. they offered a reasonable meal, with enough freebees, the crab rangoon, choice of soup, and egg roll. the lunch service is speedy and the atomsphere is clean spacious and comfortable. i will try this place again.

    (4)

  • Amanda C.

    If you are looking for some of the best Asian food in Memphis, you have to try New Asia. I have been going to Formosa for years, and was pretty solid on naming it the best. Until I ate at New Asia. I have been to New Asia several times, and have never had a dish I dislike. Their egg drop soup, spring roll or wontons are a must to start off. For meals, I love the Mongolian beef, general tsos chicken and Kung pao chicken for a spicier option. And, of course, the fried rice. I could eat an entire plate of the rice. And, in reality, I probably have. It is that good. Everyone at the restaurant is incredibly friendly and the food is great! You must try!

    (5)

  • Ming Z.

    Every time I am home sick, I go to New Asia, the food cures me:) Their new mutton stew is perfect for the cold days and it is a seasonal dish, get it before weather gets warm. The roast duck is a must eat dish. I usually reheat it for 15 minutes in my oven and taste even better. The best thing I like about their food besides great taste and reasonable cost, their food has no MSG added. That means the chef can cook!!!!!! It is the best Chinese restaurant in Memphis.

    (5)

  • Raymond B.

    Oh man, this is tasty place. They've got two menus... the 'classic chinese food restaurant' menu, and the 'actual chinese food' menu... I'm sure they have some special name for each. That said, I'm a fan of the 'real' chinese menu, because as funky as things may look by their description, I've yet to find anything that was not delicious. Favorites include: pork with salted vegetables soup, young chow rice, and the Mongolian chicken. But there is one that I must point out: Pan fried noodle... my god, where had this been all my life? Did they just have this, and nobody told me? Did 1+ billion Chinese people just keep this dish low key? How? Now, when you order this, you'll be skeptical, because it looks boring... or if you get it to go, it looks all dry (you gotta dump the stuff onto the dry noodle... well, that's what this barbarian does)... but when you begin to eat it (shrimp or pork is recommended), you'll realize the noodles are what you're tasting, and they are incredible. Flavor, texture, it's just excellent. I highly recommend (if you couldn't tell). That's it. 5 stars would have been if there was better decor, location, or something else unique. Other tip: the portions are large, so two people could be quite satisfied with one soup and one dish.

    (4)

  • W B.

    All of the Chinese in the city eat here, so you know it must be good. Be warned,,, there are two menus here -- the red and the green menu. The red is the authentic Chinese menu and the green is the Americanized menu. If you're asian, they will give you the red menu. If you're any other complexion, they will hand you the green. Ask for the red menu and order off of it because the green menu is not up to the same quality of food as the red. Order anything off the menu because you cannot go wrong. I have to take a star off of my rating because the service is not what it used to be. Apparently a few weeks ago, there was a major wait staff walk out that left the owners scrambling for new servers. It shows because some of them don't know what they are doing and are slow, although their intentions are good.

    (4)

  • David V.

    Probably the best Chinese in the Memphis area. At least it is the best that I have been to. Great food and decent service at a very good price. Great duck!!

    (5)

  • Christian V.

    I never thought I'd come across a chinese restaurant that could fuck up steamed rice, nor that a restaurant would ever make me feel compelled to review it online. But here we go: My girlfriend and I went to New Asia on Christmas Day, it being the only chinese restaurant in the greater Memphis area that seemed to be open (weird?). Let's skip ahead: Right after we ordered my date got a bland, lukewarm Won Ton soup while I waited 10 minutes for the saddest little egg roll I had ever seen. The waitress put the plate down and conveniently took the two sauces that came with it back to the kitchen, so that the food was about at room temperature when she finally brought them back. In the meantime we were carded twice for ordering a beer that, to no surprise, we waited another 10 minutes to get. The baked pork entree was so dry and chewy that I could only take a bite of it, the sweet and spicy chicken mediocre at best. The steamed rice was a puree. Boxes? No thank you. My fortune cookie said that I would get food poisoning, time to chug our beers and get the hell out.

    (1)

  • Chelsy X.

    Service at the restaurant is totally fucked up. When the hotpan beef is served to my friend who was seating opposite me, I had to stand up and give way to the server to place the food on the table. She could have given food from the other side of the table. There is this lady wearing glasses, you couldn't find a single smile on her face. She literally dropped the plates on the table. With this kind of service, do you still expect from customer to tip well? And food is not that great as compared to what I've heard from the website comments.

    (1)

  • Karen R.

    The best Chinese restaurant in town where all the local Asians go to celebrate birthdays, weddings and Chinese New Year. A typically under decorated medium sized Chinese restaurant with very good food. If you like roast duck, you can't go wrong ordering it here. Definitely the best in the Memphis area! Go for the multi-lingual menu (Chinese, English and Korean) and order fish-head braised tofu, sole fillet in spicy salt (the fried fins are awesome) or the braised version, lobster in ginger & spring onion and even shark's fin soup. OR... go for the Americanized version menu and get pepper beef on hot plate, mu shu, peking pork (yum!) or scallops and pine nuts.

    (4)

  • Jac C.

    Great place to get authentic Chinese food!!! Came here based on other yelp reviews saying other Asians eat here and that it is authentic! It is true. Went there for dinner. We liked practically everything we ordered - and we're quite picky eaters! In fact, we liked it so much, we went back the next day for lunch!!! Salted fried rice was yummy! Service is awesome too... which for an asian business establishments, is quite rare! ;) Keep it up!! If we're ever back in Memphis, this is definitely one of the places we will eat at again!

    (5)

  • Chris R.

    Excellent food. We caught it during a wedding reception but the service was still top notch even with all the activities going on. Will definitely return.

    (5)

  • Daniel C.

    This is a restaurant I frequent over the years. I gave them a good solid 5 stars review too. One of the reasons why they got such a good review is that they pretty much had no competition. I remember a story told to me by a church mom (not my own mother), she said she got bad service and then the owner insulted her when she complained. But she had to swallow that because there simply isn't a good clean authentic Chinese restaurant in Memphis. Now, it's NOT the case, and especially so when many previously exclusive American-Chinese restaurants now offer authentic menus or authentic items. But, truth be told, unless Fulin goes under, I will never return to New Asia. LONG LIVE FULIN! I should have noticed that when the cool and nice waiters who used to work here left (some to Osaka of all places), something was wrong, aka owner/head chef's wife got extra penny pinching... First thing that happened to me is that I sometimes order off the menu. Braised beef noodles used to be $8.95, or the same price of the braised beef stew. Next week, $13.95... I didn't complain, because I already ate it, but a little warning for the ridiculous price increase would be nice. I took this as a hint that they don't want me to be ordering this anymore. Last time I asked for it without ordering, just wondering how much it cost, was $11.95. (BTW, the "big brother" restaurant on Summer still has it on the menu for $10, last time I checked, or the same prices as the beef stew.) For those knowledgeable of the way the owner does business here, the weird price adjustments for "market price" items is one of the biggest complaints. This was a long time ago, but here was what happened. There was a huge party here. So it's a Chinese thing to order the steamed fish for every table. When we got the bill, one of the guys in charge of the bill was scratching his head. He said that he was here last night and the fish was $25. Today, it's $40. The owner's wife excuse was these were separate shipments... Second, I went there on a weeknight. The store was packed. So I didn't mind that I had to wait 45 minutes for my appetizer (dumplings), and another 30 minutes for entree, braised beef stew (yes, I love this). I didn't complain. I kept myself busy on my phone. After my meal, I go up to the counter to pay. All I said was everything was good. I did NOT complain about anything at all. This is when the owner's wife put me through the strangest scolding ever. She accused me of confusing the kitchen with my order, holding up the kitchen, and slowing everyone else's order down. Seriously! I left that night really confused. And finally, third and last time, my mom and I went together. My mom loves the steamed oysters here. She also ordered a fish dish. And I obviously order the beef stew (yeah, I really like this). A half way into eating the braised beef, my mom decided that having a little complementary kimchi goes well with the beef. My mom waved at the waiter and asked for kimchi, and the waiter's response was "We just got the kimchi yesterday, so NO." Like... WHAT?!? Did I hear that right? My mom asked another waiter for clarification. The waiter said to ask the owner's wife, but she will ask the owner's wife to come to our table and answer our questions. Owner's wife never came. Obviously we didn't want to stay there, so we asked for a box and two plastic cups. What we got is two boxes and a plastic cup. We used the plastic cup to get the sauce and juices of the steamed oyster and one box for the fish. We needed another cup for the beef stew, because after all it's a stew, although thick, but, sure, we could use a box. What we were told by the waiter is the owner's wife refuse to give us another plastic cup, because it's too expensive and we're greedy. So my mom obviously demanded to talk to the owner's wife. We waited and waited. When the owner's wife finally showed up to the counter, my mom left our table and cornered her at the counter to argue with her. The owner's wife first said they only give kimchi to koreans... pause... then she quickly added, but we do give it to Chinese people when asked, like when Koreans order the Koreans dishes and when Chinese people ask... WHAT A SAVE!!!!! Then her excuse on the cups is that people typically don't cup up the oyster sauces, and the cups ARE expensive. For a restaurant that averages under $10 a head, our ticket for 2 is $50 and we'll also be tipping. So my mom said we'll pay for it, but we won't tip based on the service. The owner smiled and said okay. If I could give a negative amount of stars to this place, I totally would. It's one thing to not have service, but another thing to complain and argue to a customer. Treating customers like they're thieves is the motto of this restaurant. I'm not saying a customer is always right, but if anyone knows me or even read my review collection, you would see that I'm not that demanding of service. But this is ridiculous! SO LONG LIVE FULIN!

    (1)

  • Rachel W.

    I would give this place five stars except for the two times I went with my husband (who ordered Americanized Chinese food instead of the more authentic stuff), his food was overcooked. We figured they get more orders for the authentic food and way less on the Americanized food. You do see a lot of local Asians at this restaurant. The duck is awesome and so is the Chinese broccoli. I'll continue to go, just not with my husband. :-)

    (4)

  • Jay M.

    I love this Chinese place in Germantown for two things: war-wonton soup and pot stickers. The soup will cure any ailment and the pot stickers are fantastic. Order a pot of tea and you are restored!!

    (5)

  • Blair S.

    Best Chinese food in Memphis, with some great Korean dishes as well. Make sure you get the "global" menu, not the "American" menu which has less variety and a focus on Americanized (read: mall food court Asian restaurant) dishes. I've dined at New Asia twice, and the service has ranged from top-notch to just OK. I believe it depends on how busy the restaurant is.

    (4)

  • Chris C.

    Third star for freshness of ingredients. Consider me an outlier but my food was, considering the Yelp reviews here, very disappointing. I just don't get the rave reviews here. While the produce was fresh it was cooked to a pulp in sauce. Proper Chinese food is quickly cooked in a very hot wok with little oil and has a freshness. This did not as it tasted and looked like it had sat in a pot all day.

    (3)

  • Elle S.

    I believe this is the same owner as Asian Palace, and I've been eating at this place since I was 14. The food is good. My friends from China and she recommends this place. Enough said!

    (5)

  • Albert L.

    Since I know the head chef and the servers, I felt comfortable going there. They offer great lunch menu(at low price) and awesome Korean-Chinese dishes, i.e. Jjajjang Muyn, Jjampong, Tang Soo yook. Best in town. I used to live in ATL and enjoyed a lot of Korean-Chinese dishes, but for Memphis, this is the Best you will get. Try to go there during the week including Saturday because Sunday gets really busy since the church crowds in the early afternoon then the many Asian families dine at evening. Update: the owner's attitude is pretty annoying. Would not go back.

    (4)

  • Henry L.

    My favorite place for chinese food. It's traditional food. It's comfort food. It's just good food.

    (5)

  • Stephanie N.

    this is our familie's favorite chinese restaurant here in tennessee. most authentic i've tasted here so far. our kids love the chicken and salted fish fried rice, the sauteed spinach in garlic, roasted duck, sizzling beef, ginger and onion beef, spicy salted baked porkchops and fried half chicken. we did try the salted spicy fried fillet sole. it was good but wasn't the family's favorite since the one we ordered lacked in salt and pepper. place is always busy but wait is never too long. can't wait to try more on the menu....there's just so many to choose from.

    (5)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : No
    Waiter Service : Yes
    Caters : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

New Asia Restaurant

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