Love this place. Went there weekly since it opened. Consistently hits the mark and darned good. Coupons are frequently on the back of Ingles receipts. Then the bad news--I moved away. But when I visit, this is top of the list to come back to. Always. Well worth it.
(5)
Megan N.
I was pleasantly surprised with the food. I was going to try the eggplant or the Philly cheesesteak because people had recommended them to me, but I copied my friend and got the chicken, sun dried tomatoes, mushrooms, cayenne, alfredo, bow tie pasta. It was great and I didn't think I would like anything there mostly because of the location and decor. I would eat there again, but not really soon because it was not a healthy dish. My husband loved the calzone and he loves being able to pick his own fillings. Also, we ordered the cannoli and it tasted like it had been in the fridge or freezer for quite a while. A friend got tiramisu and it was a little squishy. Next time I'll probably skip on dessert. Great for what it is in a small town and cheaper than Olive Garden.
(4)
Justin S.
The eggplant parm is killing! It's very crispy, well-seasoned, and the sauce is great. Everyone who's had eggplant parm has had a soggy flavorless version at some point. Primos got it right! Even if you THINK you don't like eggplant, you gotta try it. The pizza is also really fantastic, particularly the Greek.
(4)
Jason Z.
Atmosphere: Average decor, nothing special, nothing that stuck out as amazing. Average family restaurant. Service: Good service. Waitress checked back on our party multiple time, refilled drinks way before they were empty, and even offered drinks in to go cups. No complaints. Food: We were there for lunch. I only had the italian sandwich which came with a side of what appeared to be homemade chips. I felt like it had too much bologna which overpowered the taste of the sandwich. From the others at by table, the serving sizes were pretty significant. Cost: Average pricing. Overall: Can't really assess a restaurant by one sandwich, so probably will be going back.
(3)
Nancy E.
Excellent Italian food, large portions, we usually take half our meal home. They aim to please and will honor exceptions to the menu as stated. One of our favorites is the Greek pizza. Very tasty and healthy (Mediterranean diet). Perhaps a bit of a stretch, but it is so good! Great pasta dishes. Love the eggplant Parmesan. Lasagna is yummy. The atmosphere inside is fine but not elegant - it's casual. On cold days the seating near the door can be very breezy. We try to be seated in the back area where it's warmer. Definitely a place we return to regularly.
(4)
Imran Q.
I love Italian food and by far this is one of my top places to go. I get cravings for there stuff. No alcohol, very fam friendly, large servings, delicious.
(5)
Steve M.
Family run restaurant, Italian fare. Located in a small shopping center across the highway from Wal-Mart in Elizabethton. Subs, spaghetti, pasta. The food is prepared with love. Friendly staff. Good cheeses, good bread, good pasta. Very clean. To go or eat in. It's not the busiest shopping center around. Somebody had to tell us about the place. It's worth knowing about. Of note, we asked if they ever considered serving wine, and the owner said of course, but they decided against it. It's very much a family place, and in Elizabethton, TN that means no alcohol. Too bad, but you can take it home and open a bottle of Chianti.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Greg W.
Love this place. Went there weekly since it opened. Consistently hits the mark and darned good. Coupons are frequently on the back of Ingles receipts. Then the bad news--I moved away. But when I visit, this is top of the list to come back to. Always. Well worth it.
(5)Megan N.
I was pleasantly surprised with the food. I was going to try the eggplant or the Philly cheesesteak because people had recommended them to me, but I copied my friend and got the chicken, sun dried tomatoes, mushrooms, cayenne, alfredo, bow tie pasta. It was great and I didn't think I would like anything there mostly because of the location and decor. I would eat there again, but not really soon because it was not a healthy dish. My husband loved the calzone and he loves being able to pick his own fillings. Also, we ordered the cannoli and it tasted like it had been in the fridge or freezer for quite a while. A friend got tiramisu and it was a little squishy. Next time I'll probably skip on dessert. Great for what it is in a small town and cheaper than Olive Garden.
(4)Justin S.
The eggplant parm is killing! It's very crispy, well-seasoned, and the sauce is great. Everyone who's had eggplant parm has had a soggy flavorless version at some point. Primos got it right! Even if you THINK you don't like eggplant, you gotta try it. The pizza is also really fantastic, particularly the Greek.
(4)Jason Z.
Atmosphere: Average decor, nothing special, nothing that stuck out as amazing. Average family restaurant. Service: Good service. Waitress checked back on our party multiple time, refilled drinks way before they were empty, and even offered drinks in to go cups. No complaints. Food: We were there for lunch. I only had the italian sandwich which came with a side of what appeared to be homemade chips. I felt like it had too much bologna which overpowered the taste of the sandwich. From the others at by table, the serving sizes were pretty significant. Cost: Average pricing. Overall: Can't really assess a restaurant by one sandwich, so probably will be going back.
(3)Nancy E.
Excellent Italian food, large portions, we usually take half our meal home. They aim to please and will honor exceptions to the menu as stated. One of our favorites is the Greek pizza. Very tasty and healthy (Mediterranean diet). Perhaps a bit of a stretch, but it is so good! Great pasta dishes. Love the eggplant Parmesan. Lasagna is yummy. The atmosphere inside is fine but not elegant - it's casual. On cold days the seating near the door can be very breezy. We try to be seated in the back area where it's warmer. Definitely a place we return to regularly.
(4)Imran Q.
I love Italian food and by far this is one of my top places to go. I get cravings for there stuff. No alcohol, very fam friendly, large servings, delicious.
(5)Steve M.
Family run restaurant, Italian fare. Located in a small shopping center across the highway from Wal-Mart in Elizabethton. Subs, spaghetti, pasta. The food is prepared with love. Friendly staff. Good cheeses, good bread, good pasta. Very clean. To go or eat in. It's not the busiest shopping center around. Somebody had to tell us about the place. It's worth knowing about. Of note, we asked if they ever considered serving wine, and the owner said of course, but they decided against it. It's very much a family place, and in Elizabethton, TN that means no alcohol. Too bad, but you can take it home and open a bottle of Chianti.
(4)