Nuevo Vallarta
10240 Hwy 57, Counce, TN, 38326
Nuevo Vallarta Menu
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Visit below restaurant in Counce for healthy meals suggestion.
Visit below restaurant in Counce for healthy meals suggestion.
Visit below restaurant in Counce for healthy meals suggestion.
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Address :
10240 Hwy 57
Counce, TN, 38326 - Phone (731) 689-0270
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Jim H.
My first visit here was on a Thursday evening about 6 PM. I was in town for a conference and this restaurant was close to my hotel. Glancing around when I walked in, the place feels open and looks clean. I was quickly greater and seated. I ordered the guacamole and veggie fajitas with rice and beans. The guacamole seemed to be made on site and was okay - just basic spices and onions with avocados. At first, the fajita "fixings" seemed scarce on the rice and beans, but it proved to be plenty when combined with the fajitas. One of those times when "my eyes are bigger than my stomach". Anyway, the food was all good and my server was attentive throughout. With the lack of food diversity in the area, this is certainly a good option.
(4)Tina H.
Finding a better Mexican restaurant than Mi Toro (Corinth MS) is always on the agenda when we are in other towns. This restaurant was no disappointment. I'm partial to the Chile Relleno, beans and rice at any Mexican restaurant. The lunch dishes we ordered were very filling and hot. My Relleno was better than the ones I get at Mi Toro. I was doubtful at the first sight of the pepper. It was flat and plain looking as if there weren't any cheese inside. The white cheese shredded on top had a very creamy texture and the pepper was spicy and so full of flavor. The real kicker to this was the batter used on the pepper was weird, in a good way, you can feel the air bubbles bursting in your mouth as you chewed. This never happened to me at Mi Toro. My dish stated on the menu it is served with guacamole sauce and I hadn't seen that at any other Mexican restaurant. It was a shredded lettuce salad with a tomato slice and guacamole on top of the salad. The guacamole was very good and had chunks of avacodo, much beter than the other paste-like versions I've gotten at other places. Overall, a very pleasant meal and dining experience. It's a 23 mile one-way trip, so it isn't a place we will be dropping by often, but when we are in the area and in the mood for Mexican, this is IT!
(4)Scott L.
Three S's, slow, salty and saucey. The quasidilla was cold and the tamale was drowned in a bland tomato sauce. Sadly they even messed up the beer. My first Dos Equis amber had a lime in it but was missing a glass. My second still had the lime and instead of a glass a iced up mug. At least I didn't drink the water, because I wasn't offered any. Good value....well the prices are low. Friendly service.
(3)Candace B.
I was really surprised the food here was actually good. We went here late one night after being on the lake all day....as I am sure most people do. I had the beef tacos and Chris had the beef nachos. I have to say we both enjoyed out food...it is not the best mexica food you will ever eat though.The service was great we went here 2 times in a weekend...about all that is open in this small town after 9. We had the same waiter both times and he was really great. We will definitely go back this summer during our lake weekends.
(3)MICHELLE C.
Fairly new Mexican restaurant located very close to Pickwick. The decor is plain with a few pictures on the wall, large dining area. We came here twice once for lunch and once for dinner. They have great lunch specials for under $7. Typical Mexican American food, burritos, Carne Asada, Taquito's, taco's, etc....They have a beer and liquor license. I would not recommend their Margarita's, unless you like very sweet with barely any alcohol, this was a bummer. Someone needs to show them how to properly make a good Margarita. They had the very best Taquito's ever. I ordered the Beef Taquito's which came with rice and beans for under $10 for dinner, brother had a special pork dish that he loved and sister in law chose Quesadilla's. All of the food was good especially my dish. The chips and salsa were light and crispy and the salsa was a tad spicy and delish. The Taquito's were a soft golden brown, great flavor of pulled beef, cooked perfect. The service is scarce, sometimes they are refilling your drinks other times they just ignore you. All in all a good inexpensive restaurant that yes I would come back to, just not for drinks.
(3)Mark T.
I didn't expect to find good Mexican food in Southern Tennessee, and though I wouldn't consider this great, it will get you through. This is not authentic, and a little too greasy. Swing and a miss on the rice. I don't mean to be negative, certainly all of the components are there, just not to the standard we get at home. Lastly, clean your nasty bathroom.
(3)B M.
Sat on patio. Waiters forgot two of four orders. When he did get the food to the table. The salads were wrong. Finding Shrimp in a beef salad is not a good thing. Had to ask for bill. The place is clean and there were many families enjoying the place. Drinks were good. our visit was during the middle of the week so waiters may have needed more experience, who knows!!! Friends had okay food. It is a lovely area close to Pickwick. Chips, salsa and drinks were enjoyed.
(2)Lee M.
I like authentic Mexican food. I'm not a fan of Americanized Mexican, unless it's really good Tex Mex. I had a really good experience here, because the food reminded me of true Mexican flavors I had in Mexico City. I ordered the Molcajete, which was the special of the night. Wow! I was stunned with the presentation when it came out. Not at all what I was expecting in Counce, TN. The shrimp, beef, chicken, tomatoes, and cactus leaves were all really good, but the caramelized onions set the dish off with an amazingly rich flavor. I'm not familiar with Chihuahua cheese, but I think that is what was combining with the onions to make for the richness in the dish. And, this outstanding dish was only $10!
(4)