Gabriel’s Real Italian Pie
2625 Keith St NW, Cleveland, TN, 37312
Gabriel’s Real Italian Pie Menu
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Get Started
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Salads
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Pasta
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Calzones
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Piattos
Healthy Meal suggestions for Gabriel’s Real Italian Pie
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Get Started
-
Salads
-
Pasta
-
Calzones
-
Piattos
Visit below restaurant in Cleveland for healthy meals suggestion.
Visit below restaurant in Cleveland for healthy meals suggestion.
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Address :
2625 Keith St NW
Cleveland, TN, 37312 - Phone (423) 728-2222
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Rocky P.
It gets a five from me. It is a throwback to my youth, a pizza pie right out of my childhood. I get the Stockyard and a side salad every time I come in and I am never disapointed. EVER local loves it and echoes you excitement when they find out your going. This is a MUST VISIT if you are in Cleveland, TN
(5)Andrew C.
Service was extremely slow. One waitress for the entire place. Also pizza was greasy. Def not the best pizza in town but not the worst either.
(2)Chad M.
They have a really good lunch special here. Almost too good. I can't eat everything I'd like. The best pizza is the Stockyard. It's a meat lovers dream. The decor is very old, very dark and could use some updating.
(3)Vincent W.
This place is good, but service not so much. Not a good place to go with a group.
(2)Stephanie T.
Took a drive on Saturday and went to Cleveland to Gabriel's Real Italian Pie. Had a Groupon and decided to see what they had to offer. First thought, couldn't tell if it was open or not. Parking lot was pretty empty and storefront is very dark. Secondly, the décor. I like the funky look but there was just too much of it. Perhaps tone it down a little. Not every piece needs to be funky and retro. The walls were dark and it just seemed a little gloomy inside to me. We were greeted by a very friendly hostess/waitress and she brought us menus and took our drink orders right away. I asked for Diet Coke, but it tasted a little off, so I switched to water. They seemed to have a good beer selection but I wasn't in the mood for beer that day. I ordered a garden salad and a small pizza with ham, pineapple, onions and roasted red peppers. The salad came very quickly and I ordered a dressing called G.R.I.P. Dip, which the waitress described as a spicy sweet kind of blue cheese dressing. Right up my alley. It was house made and good. Went well with my salad and as a dip with my pizza. The garden salad had some nice romaine lettuce and thick cucumbers and carrots and tomatoes. I would suggest not serving out of season tomatoes. They were very light in color and kind of mushy. I'd rather not have it. The menu says they try to use local ingredients, then perhaps you should change up your salad to highlight seasonal vegetables. Just a thought. With the salad came some bread...it was warm and yummy and glazed with butter. Could have had more. My pizza arrived and it looked really great. I see where they were going with serving the pizza on a plate rather than a pizza tin, but the plate was sloped and not flat, which made picking up the first piece a little difficult. My favorite pizza is Hawaiian. I love to add different things to the standard Hawaiian, one of which is onions. My complaint is that I don't want raw onions thrown on there that don't get cooked or even better, caramelized in the pizza oven. Suggestion, perhaps pre-caramelize onions and then put on pizza. I want that yummy buttery onion taste, not chopped raw onions. Also, the pineapple chunks were really thick and so didn't get to cook and caramelize they way they should. I liked the sauce ratio. I don't care for too much sauce on my pizza, and the taste of the crust was perfect. Just crunchy and chewy enough. Very good. My boyfriend had the calzone with sausage, pepperoni, green pepper, and olives. He said it was one of the best calzones he's had in a long while. It came with a side of sauce that he didn't touch. I tasted it and it had a nice tomato flavor. I would definitely go back but I would make sure to stress that I want my vegetables cooked. I hope they do well, as I like to support local business. If you take the back way, through Hwy 58 and cross over, from Chattanooga, it's a great country drive.
(3)Joshua O.
Food is great. Bread sticks and parm Italian dressing on the salad are recommended. BBQ chicken is my favorite pizza here. Service has always been friendly but slow. Definitely worth visiting.
(3)Randy L.
Slow service. Salad was very small. Lettuce tasted like it had not been washed. Waited 15 minutes for two slices of pizza from the full service buffet. Our first an last trip was today!
(1)Andre' M.
Some friends suggested we meet at Gabriel's last night. I was immediately impressed by the draft beer selection. A very nice mixture of about five or six draft beers. Our friend ordered the whole order of garlic sticks and shared them with the seven of us. I had one and thought it was good. All sixteen of them got eaten up before the pizza arrived so I know some people must have really loved them. Our friends got the 18" "Really Big Pie" and it must have weighed ten pounds. He loved it and said a few times how good it was. My family got the 18" pie with green olives. I asked for New York style which the menu said was an option. I guess they didn't hear me because the pizza we got wasn't New York style. It was good pizza, just not New York style. I've noticed I have that problem when ordering New York style in Tennessee. They never seem to hear me say New York style. I've ordered it quite a few times in the eighteen months I've lived here and still haven't gotten it. Anyway, Gabriel's was a nice find that I look forward to going back to. I'll be sure to enunciate better next time when I order the NY style pie!
(4)Randy u.
The Barbecue Bacon Cheddar Cheeseburger Pizza is the best. All there food is good and made fresh, the prices are reasonable. Others complain about the service but they do a good job, the orders are correct and they will get anything you need. I have had worse service from the big chain restaurants. For a nice cheap night out this place is great.
(4)Lasy P.
I love the food as well as service here! The pizzas are made fresh with delicious ingredients just like from an organic garden. My favorite now is the baked spaghetti along side with bread sticks as well as garden salad. You can have your pizza pretty much however you want it & have it with a nice cold draft. It definitely feels very homey & nothing like the chain pizza restaurants. I fully support mom & pop restaurants that have daily specials like this one. You need to try this place, as it is a must. I have never been disappointed & will always go back when I can!
(5)Mary M.
I visited Gabriels last night. It was the second time in several months that the women's restroom was nasty. The rest of the place didn't look very clean either. The so called "Italian" sausage tasted like country sausage. And I asked specifically if it was Italian before I ordered it on my pizza. The server said it was. In addition, the crust on the pizza was over cooked, almost black. Then when my bill was brought, a charge was wrong. I really want to patronize local businesses, but it's hard to do with this experience.
(2)Tina M.
Awesome pizza. Service is slow. Awesome pizza. All salad dressings are original and uniquely tasty. The pizza should be sold by the slice, because a large Stockyard (Meatlovers) would feed 4 starving people. I eat there frequently, the service is slow, but the reward is an awesome pizza! If you want a Pizza Hut Pizza, good for you. If you want a pizza with flavor, try this place. The wait is worth the result. Best pizza within 100 miles!
(5)Gwen S.
Heard about this place from a friend and though I'd take my family after church on Sunday to check it out. I invited another friend who brought his family along as well. We were greeted at the door and told that we could not be seated or served. I thought it was because we had a large group and said we would gladly separate into smaller groups. I was again told that we would not be seated or served. I asked to speak with a manager and was told the same by him. After the manager glared at my friend and his family, I felt as though it was a racial thing as my friend has a mixed race family. I found this to be highly offensive and asked why we were not being seated or served and the manager walked away. I had to restrain my friend and we went back outside. It was a ridiculous situation and do not plan on going back ever again. It is very sad that there are still bigot business owners in the Cleveland area. I do not wish ill will on anyone but do advise if you have a mixed race family to avoid this establishment. I would rather eat burnt toast than go through that kind of episode again.
(1)Christopher W.
Well look, okay, I'm a Jersey Guy. Even if you won't admit I know pizza, I've been brought up to believe it, so it's the bias I've got coming in the door. So understand, the pizza here is good by Jersey standards. Not great. Not "The Best In The Universe", as displayed on their menus. But good. For Tennessee, it may be spectacular. But it was good. The beer selection was... eclectic. Apparently they stock some good bottles but tap beers are just economical standards. The nuvo-hip PBR is on the menu, but they have Franziskaner Hefe-Weissen. It's such an easy choice it's not funny... then they bring out a frozen mug for your weisse and ruin it. Weird. But I liked it. I could see this place being a real sleeper for the area. I'd come here again and maybe try a sandwich or actual dish, stretch the kitchen a little. Worth a trip.
(3)Chris F.
Best pizza you will find anywhere near cleveland, good selection of beers, awesome bread sticks. Try asking for the GRIP Dip with your bread sticks. Trust me.
(5)Dan B.
Filthy and dingy. The silverware was wrapped in threadbare napkins that my son accurately joked looked like it was a granny's underwear. We lost our appetite before anyone came to our table. Maybe we missed out on food that would have made us forget the ramshackle environment but I doubt it.
(1)Bobby D.
This is my favorite pizza anywhere, and it's really a gem for Cleveland. The reviews talking about comparing this to New York pizza clearly miss the fact that it is in Cleveland, TN. Service can be slow, and the ambiance is not for everyone--but it's rare to have quality food in a unique setting and Clevelanders should appreciate it.
(5)