Taco Del Mar
1761 E Tiny Town Rd, Clarksville, TN, 37042
Taco Del Mar Menu
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Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Clarksville for healthy meals suggestion.
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in Clarksville for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Clarksville for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
1761 E Tiny Town Rd
Clarksville, TN, 37042 - Phone (931) 896-2122
- Website https://Tacodelmar.com
- Click To Get Directions
Opening Hours
- Mon :10:00 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Noise Level : Average
Outdoor Seating : No
Has TV : No
Waiter Service : No
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Sandy L.
Got food to go last night and glad I did. Got Loaded Chicken Nachos, 2 chicken soft tacos, and a steak taco salad. The nachos were to die for with their queso......looking forward to going back today and getting more nachos The chicken tacos were good,but their juice made my tortillas soggy. The steak taco salad was also pretty good. Definitely would go here again because the food was overall actually pretty great. A big plus was after 20 minutes of driving home and sitting down to eat the food was still hot!
(4)Cristina L.
I'd describe it as the "Subway" of Mexican food. Very generic. Not a lot of flavor. Nothing special. The employees seemed like they couldn't wait to be off the clock. It left me a little angry at myself that I didn't just go a few extra feet to the Mexican restaurant that I know has great food. (I just saw after I posted this that someone else called it the Mexican Subway haha! ..but it really is!!)
(2)Justin D.
Food tasted bland and lacked the freshness that I've come to enjoy from chipotle. Employees didn't seem knowledgeable about anything, and forgot to turn on the heat source under the food when they opened the store (an hour before I got there). Guacamole was the worst I've ever had anywhere--- incredibly over-salted. The price and convenience of this place are the only things this place has going for it.
(2)Anthony C.
I love this place. When I'm looking for fresh food, but I don't wanna spend 20 bucks at chipotle I stop here. The management is a little stingy about servings sometimes, but overall great. The punch card is awesome.
(4)Ben F.
Meh. Queso dip is orange nacho cheese. Like from a can. Chips are thick and dry. Basically it is glorified concession stand food. Barely glorified. Look...if you've ever been to a place that sells burritos and tacos on an assembly line, this is just like that...except that the ingredients are all second rate and disappointing. It is maybe a dollar cheaper than most of those places, but seriously...spend the extra dollar.
(2)Mike B.
I'm so happy this is finally here. Big portions that will fill you up.
(3)Renee Q.
I have seriously been dying for a decent burrito and this place fit the bill. I'm not sure why the others gave it one star I had a burrito chips and queso and a drink and it was like 9 bucks. My food was excellent and I will def be back. The good: Great location Workers were nice Inside is clean Their queso has some kick My burrito was stuffed and delicious The bad: Their menu is confusing to me The layout is kind of awkward Pricey but on par with most fast food chains
(4)Jax D.
This is just like a Moe's, or a Qudoba...if you've eaten at any of those. If not, this is basically a Mexican Subway. The idea is executed in the same fashion in picking out what you're having. A taco salad, nachos, enchiladas, burritos, etc. They then ask whether you want it mondo or mondito. Mondo is the large size, which I'd you're hungry then I recommend that choice. My friend and I came here starving and got mondo nachos and enchiladas, drinks for 12 bucks! What a deal! Where they get an A+ in my book is they allowed me to pour on the toppings without extra charge!! Everything tasted wonderful, staff was friendly, and we got one of those handy punch cards. Uh yes we'll be back! Thanks Taco Del Mar!
(5)Elizabeth L.
I dont know why people are giving it such a bad review. Taco del Mar is basically just like how Qdoba and Chipotle are but it's cheaper and you can't get anything like it here in the Fort Campbell area unless you drive to Nashville. I have known the owners for a while now, they also own a bunch of Subways in the area as well and are always very involved in their businesses really well and make sure that everything is done right (so you dont have to worry about disgusting things). I have ate there a couple of times and i absolutely loved it as well as my husband. Plus they have a rewards card where you can get $5 off a purchase after 10 punches.
(4)Joe L.
I was looking forward to trying this restaurant for awhile and finally went Sunday after church. I will say the decor was awesome, with the surf boards and a overall beach theme. The food on the other hand needed work. I had the chicken verde burrito, a pork taco and chips and salsa. My wife had a fish taco and a pork taco. The pork tacos were tasteless and the pork was very wet from sitting in the heating tray in water and juices. It took over a minute before the tacos finished draining onto the plate before we attempted to eat them. The pork had almost no flavor from sitting in the water for so long leach any flavor out. The burrito was a bit better with their green sauce and black beans, but overall had very little flavor. The chicken was also shredded and sitting in a wet heating tray. The chips were the best part, but the salsa (pico de gallo) was not very good and Tasted like it was made days before. The tomatoes had little to no flavor. They would be better off having a salsa bar like El Pollo Loco and you get get salsa, cilantro, jalepano's and other condiments. I hope these are all just growing pains and they fix these things as we need Mexican food here. I am from an area if the country where we have real Mexican food and there isn't any here. Everything is Americanized. At least they didn't put cheese sauce on anything like almost all the other Mexican restaurants in this area of the country.
(2)s. w.
I have eaten at the one in Nashville which is Slightly better than this one. The service is SUPER nice, but the food is pretty weak. I really just like the chips and guacamole here, and the rest is pretty standard sad Clarksville inauthentic fare. Probably won't be back :(
(2)Marie L.
Went back to give it another try hoping it was better and unfortunately it was not.
(2)Joe R.
I just ate at a Taco Del Mar located in Clarksville, TN on Tiny Town Rd. What an awful experience! The 'mondo' is a 13" tortilla and the 'mondito' is a 10" tortilla. I know this because I was told when ordering. My girlfriend ordered a mondito while I had a mondo. They were the exact same length! What's more, hers was larger in diameter. What a rip off. The difference in the contents was that she had lettuce and rice in hers. Even then, the extra tortilla on mine folded into the middle should've made mine the same or larger. It did not. When I pointed this out. The man at the register was smug about it and didn't offer any solution. So not only are the portions not proportional, the product is messy. This was not because of sour cream but due to the liquid not being drained off the beans or the chicken when assembling the burrito. I wanted to try the fish tacos but didn't when I saw they were being made with hard taco shells. Seriously? This restaurant is based on what beach culture. I spend a lot of money eating out. I doubt that I will spend any more of it on this restaurant. I rarely reward bad food or service with repeat business. There are too many food choices out there...no need to suffer crappy food and waste your time.
(1)Sandy L.
Got food to go last night and glad I did. Got Loaded Chicken Nachos, 2 chicken soft tacos, and a steak taco salad. The nachos were to die for with their queso......looking forward to going back today and getting more nachos The chicken tacos were good,but their juice made my tortillas soggy. The steak taco salad was also pretty good. Definitely would go here again because the food was overall actually pretty great. A big plus was after 20 minutes of driving home and sitting down to eat the food was still hot!
(4)Elizabeth L.
I dont know why people are giving it such a bad review. Taco del Mar is basically just like how Qdoba and Chipotle are but it's cheaper and you can't get anything like it here in the Fort Campbell area unless you drive to Nashville. I have known the owners for a while now, they also own a bunch of Subways in the area as well and are always very involved in their businesses really well and make sure that everything is done right (so you dont have to worry about disgusting things). I have ate there a couple of times and i absolutely loved it as well as my husband. Plus they have a rewards card where you can get $5 off a purchase after 10 punches.
(4)Joe L.
I was looking forward to trying this restaurant for awhile and finally went Sunday after church. I will say the decor was awesome, with the surf boards and a overall beach theme. The food on the other hand needed work. I had the chicken verde burrito, a pork taco and chips and salsa. My wife had a fish taco and a pork taco. The pork tacos were tasteless and the pork was very wet from sitting in the heating tray in water and juices. It took over a minute before the tacos finished draining onto the plate before we attempted to eat them. The pork had almost no flavor from sitting in the water for so long leach any flavor out. The burrito was a bit better with their green sauce and black beans, but overall had very little flavor. The chicken was also shredded and sitting in a wet heating tray. The chips were the best part, but the salsa (pico de gallo) was not very good and Tasted like it was made days before. The tomatoes had little to no flavor. They would be better off having a salsa bar like El Pollo Loco and you get get salsa, cilantro, jalepano's and other condiments. I hope these are all just growing pains and they fix these things as we need Mexican food here. I am from an area if the country where we have real Mexican food and there isn't any here. Everything is Americanized. At least they didn't put cheese sauce on anything like almost all the other Mexican restaurants in this area of the country.
(2)s. w.
I have eaten at the one in Nashville which is Slightly better than this one. The service is SUPER nice, but the food is pretty weak. I really just like the chips and guacamole here, and the rest is pretty standard sad Clarksville inauthentic fare. Probably won't be back :(
(2)Marie L.
Went back to give it another try hoping it was better and unfortunately it was not.
(2)Cristina L.
I'd describe it as the "Subway" of Mexican food. Very generic. Not a lot of flavor. Nothing special. The employees seemed like they couldn't wait to be off the clock. It left me a little angry at myself that I didn't just go a few extra feet to the Mexican restaurant that I know has great food. (I just saw after I posted this that someone else called it the Mexican Subway haha! ..but it really is!!)
(2)Justin D.
Food tasted bland and lacked the freshness that I've come to enjoy from chipotle. Employees didn't seem knowledgeable about anything, and forgot to turn on the heat source under the food when they opened the store (an hour before I got there). Guacamole was the worst I've ever had anywhere--- incredibly over-salted. The price and convenience of this place are the only things this place has going for it.
(2)Anthony C.
I love this place. When I'm looking for fresh food, but I don't wanna spend 20 bucks at chipotle I stop here. The management is a little stingy about servings sometimes, but overall great. The punch card is awesome.
(4)Ben F.
Meh. Queso dip is orange nacho cheese. Like from a can. Chips are thick and dry. Basically it is glorified concession stand food. Barely glorified. Look...if you've ever been to a place that sells burritos and tacos on an assembly line, this is just like that...except that the ingredients are all second rate and disappointing. It is maybe a dollar cheaper than most of those places, but seriously...spend the extra dollar.
(2)Mike B.
I'm so happy this is finally here. Big portions that will fill you up.
(3)Renee Q.
I have seriously been dying for a decent burrito and this place fit the bill. I'm not sure why the others gave it one star I had a burrito chips and queso and a drink and it was like 9 bucks. My food was excellent and I will def be back. The good: Great location Workers were nice Inside is clean Their queso has some kick My burrito was stuffed and delicious The bad: Their menu is confusing to me The layout is kind of awkward Pricey but on par with most fast food chains
(4)Jax D.
This is just like a Moe's, or a Qudoba...if you've eaten at any of those. If not, this is basically a Mexican Subway. The idea is executed in the same fashion in picking out what you're having. A taco salad, nachos, enchiladas, burritos, etc. They then ask whether you want it mondo or mondito. Mondo is the large size, which I'd you're hungry then I recommend that choice. My friend and I came here starving and got mondo nachos and enchiladas, drinks for 12 bucks! What a deal! Where they get an A+ in my book is they allowed me to pour on the toppings without extra charge!! Everything tasted wonderful, staff was friendly, and we got one of those handy punch cards. Uh yes we'll be back! Thanks Taco Del Mar!
(5)Joe R.
I just ate at a Taco Del Mar located in Clarksville, TN on Tiny Town Rd. What an awful experience! The 'mondo' is a 13" tortilla and the 'mondito' is a 10" tortilla. I know this because I was told when ordering. My girlfriend ordered a mondito while I had a mondo. They were the exact same length! What's more, hers was larger in diameter. What a rip off. The difference in the contents was that she had lettuce and rice in hers. Even then, the extra tortilla on mine folded into the middle should've made mine the same or larger. It did not. When I pointed this out. The man at the register was smug about it and didn't offer any solution. So not only are the portions not proportional, the product is messy. This was not because of sour cream but due to the liquid not being drained off the beans or the chicken when assembling the burrito. I wanted to try the fish tacos but didn't when I saw they were being made with hard taco shells. Seriously? This restaurant is based on what beach culture. I spend a lot of money eating out. I doubt that I will spend any more of it on this restaurant. I rarely reward bad food or service with repeat business. There are too many food choices out there...no need to suffer crappy food and waste your time.
(1)