Lintz Bros Pizza
14287 SD Hwy 36, Hermosa, SD, 57744
Lintz Bros Pizza Menu
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Address :
14287 SD Hwy 36
Hermosa, SD, 57744 - Phone (605) 255-4808
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Bill O.
Came here when I went to Sturgis and rode South to the Custer State Park. This is the last restaurant before you get into the park and I am glad we stopped. It was the best pizza I have had in years! Great sauce and fresh ingredients. There are a few different styles of crust you can get and I tried the traditional crust but there is a thin crust and personal pizza style as well.
(5)Dave B.
Great food and even better service. If you are anywhere near this place you have stop and try it. We tried the Flaming German Samoan which was amazing. Great family atmosphere.
(5)Josh H.
We just went with the pizza and it was spot on. A large, regular crust, 2 topping for just under $20 seemed a bit high but it feed my family of 5 with no problem. The thin crust looked tasty too but it may not have been enough. The quality also justified the price. I would love to try their pig wings or pulled pork some time!
(5)Nick M.
The best part about this pizza is the amount of cheese and fantastic layering on the toppings. Every bite is full of flavor!
(4)Cody R.
This is an awesome small town pizza place. I was on my way home to rapid city from a camping trip in Custer a couple weeks ago and we decided to order a carry out pizza. We got a medium and it was the size as a large from about any other place. You can tell that they use quality ingredients all the way through, which makes for an amazing pizza. Their mozzarella cheese is what I really noticed had a lot of flavor. But here's the kicker. I accidentally left my credit card on the counter and the owner called me and left me a voicemail saying they had it... so I go back on a Tuesday evening to pick it up, not knowing that's the one day they are closed. But I called Bryan Lintz on my cell phone and he was happy to come unlock it for me. He was there in less than five minutes. Great pizza, great service.
(5)Bacon G.
Great pizza with a whole lot of toppings. A large here is like everyone else's extra large. The owners are friendly and helpful. They have pizzas that no else has like the sauerkraut, ham, jalepeno and pineapple pizza. Its a drive from Rapid City so come hungry.
(5)Kathy L.
Stopped here while passing through Rapid City based on the reviews. Delicious pizza, but most pizzas on the menu looked creative but unhealthy (ex: their 'Pie Mac' pizza has all the ingredients of a Big Mac but in pizza form). We opted for the Lean Greek, which was excellent. I'm not a huge feta fan, but they put just the right amount of it mixed w/other cheeses. The service was super friendly as well. If we lived in the area, I would be a regular. I can understand why this is a fan favorite!
(4)Russ C.
Winner of the 2012 Starch Madness Award!! I believe it. They just put a web site on line. lintzbrospizza.com It is worth the 30 minute ride from Rapid City to taste the best Pizza. Tell Brian that Russ says "Howdy"
(5)Dave R.
My favorite pizza is NY style pizza. This is not NY style, but very very good! The crust is thicker, but nice and crispy. We ordered the Big Greek, Buffalo Chicken and regular pepperoni. There were such a nice variety of choices and if I had read the menu more thoroughly, I might have ordered the German style with sauerkraut or even a special sauce, and cheese variety. Definitely worth the out of the way drive we made.
(4)Sina H.
I'm so happy to have found Lintz Bros Pizza! As a frequent visitor to the area I'm thrilled to have a consistently great place to eat. They make their own crust from scratch and you can get both white and whole wheat crusts. The ingredient list for toppings isn't extensive but the items I've ordered were great quality. Their cheese is excellent and they bake it up to have a perfect smattering of browned little dots. Mmmmm... Very satisfying. The people are SUPER nice too. Good selection of beers. The interior is nicely decorated and clean. Bathrooms were very clean. Lots of parking.
(5)Jeremy L.
My dad has been raving about this place for a while now, and I do think it's a great pizza. I hear they were rated best in the hills and for good reason. They were very family friendly and should be a stop for any one heading into the Custer area or bike week. I wish it was closer.
(4)Peggy R.
This was good pizza but it was kind of odd. We got a large special (can't remember the name but it is their supreme). It was HEAVY with toppings and not very hot in the middle. I heated the left overs the next day in a skillet on top of the stove and they were better than the first day when we got the pizza at the restaurant. People were nice and this is out in the middle of no where but we were told by friends it is the place to go for pizza so we went. We would go back if we were in the area but probably order something not so loaded.
(3)Sarah G.
Great pizza & great service! A really awesome little stop over on our way back to I-90 after the black hills. Nice job Lintz Bros!
(5)Richard B.
Definitely a great pizzarea... Will make it a stop again when I return for Sturgis. Tried the pork winds, they are ok... Chicken wings are the way to go.
(4)Tony J.
Great pizza in the middle of nowhere? Yes, this is the place. Plus a wide selection of beers, and a bunch of Boston Celtics memorabilia on the walls. Over Spring Break, we were the only tourists in the place, and everyone else seemed to know each other. They were all super-friendly, adding to the experience. My kids, who are tough pizza critics, said this pizza passed the test.
(5)Dr. J C.
This place hit the spot following a climb to the top of Harneys Peak. The girl behind the counter was cheerful and allowed us to have as much soda as we wanted while we waited for our pizzas. The crust was just right and we would have given them a fifth star if they had just added more ingredients.
(4)