Highest quality fast food in town! Get a butter burger with cheese curds!
(5)
March L.
Wisconsin cheese curds?!? Say what?!? My first time trying these deep fried nuggets of cheesy goodness and it won't be my last. My boyfriend and his friend who both live in Brookings wanted to get ice cream so we ended up cruising over to Culver's. They ordered the Concrete Mixers with fries for dipping but my eyes were drawn to the fried cheese on the menu so throwing caution to the wind, I got the curds. We went through r the drive thru so they asked us to drive up and pull to the side and that they bring our order to us when it was ready. Within five minutes or so, we were handed our bags of fried goodness and giant cups of Concrete Mixers. We sped off to Pioneer Park to pig out under the shade of the trees with the loud hum of the cicadas in the hot late afternoon air. I loved the curds. Perfectly fried on the outside and gooey on the inside. I wish we had these in California but we don't. Until we meet again! Muah.
(4)
Derrick G.
Best fast food burger in the region, surpassing many smaller places in quality such as Nick's and Bob's down in Sioux Falls. I give them 4 stars because despite the fact the buns are buttered and toasted, they are still 'fast food' buns and not freshly baked buns like Jimmy John's. This is not exclusive to Brookings location, they all use the same buns. For the price however these burgers exceed the quality of many places that have higher priced burgers.. I love how the juicy fatty goodness just seems to ooze from the beef. I'm not sure if it's because the beef is supposedly not frozen, but I love the mouth-feel and consistency of their beef. They also have above average custard, probably the best in Brookings. I recommend a "concrete turtle malt" 4.5 stars... one of the better burgers in Brookings.
(4)
Ben V.
It's a Culvers, as a chain restaurant you should know what you're about to get, good burgers and cheesecurds. I normally try to stay away from chain restraints when travelling but I wanted something fast and that I knew would hold me over.
(4)
John W.
Best burger in town! All their produce is fresh and their buns are amazing. What's great with burgers? Cheese curds of course and this place makes the best. Who doesn't like fried cheese. The only thing their missing is bacon. Make sure you save room for the custard. My favorite is the plain vanilla but you can put just about anything in it. They usually do something seasonal.
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Specialities
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Outdoor Seating : Yes Has TV : Yes
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Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
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Robert K.
Highest quality fast food in town! Get a butter burger with cheese curds!
(5)March L.
Wisconsin cheese curds?!? Say what?!? My first time trying these deep fried nuggets of cheesy goodness and it won't be my last. My boyfriend and his friend who both live in Brookings wanted to get ice cream so we ended up cruising over to Culver's. They ordered the Concrete Mixers with fries for dipping but my eyes were drawn to the fried cheese on the menu so throwing caution to the wind, I got the curds. We went through r the drive thru so they asked us to drive up and pull to the side and that they bring our order to us when it was ready. Within five minutes or so, we were handed our bags of fried goodness and giant cups of Concrete Mixers. We sped off to Pioneer Park to pig out under the shade of the trees with the loud hum of the cicadas in the hot late afternoon air. I loved the curds. Perfectly fried on the outside and gooey on the inside. I wish we had these in California but we don't. Until we meet again! Muah.
(4)Derrick G.
Best fast food burger in the region, surpassing many smaller places in quality such as Nick's and Bob's down in Sioux Falls. I give them 4 stars because despite the fact the buns are buttered and toasted, they are still 'fast food' buns and not freshly baked buns like Jimmy John's. This is not exclusive to Brookings location, they all use the same buns. For the price however these burgers exceed the quality of many places that have higher priced burgers.. I love how the juicy fatty goodness just seems to ooze from the beef. I'm not sure if it's because the beef is supposedly not frozen, but I love the mouth-feel and consistency of their beef. They also have above average custard, probably the best in Brookings. I recommend a "concrete turtle malt" 4.5 stars... one of the better burgers in Brookings.
(4)Ben V.
It's a Culvers, as a chain restaurant you should know what you're about to get, good burgers and cheesecurds. I normally try to stay away from chain restraints when travelling but I wanted something fast and that I knew would hold me over.
(4)John W.
Best burger in town! All their produce is fresh and their buns are amazing. What's great with burgers? Cheese curds of course and this place makes the best. Who doesn't like fried cheese. The only thing their missing is bacon. Make sure you save room for the custard. My favorite is the plain vanilla but you can put just about anything in it. They usually do something seasonal.
(4)