Henry’s Smokehouse
123 N Main St, Simpsonville, SC, 29681
Henry’s Smokehouse Menu
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Visit below restaurant in Simpsonville for healthy meals suggestion.
Visit below restaurant in Simpsonville for healthy meals suggestion.
Visit below restaurant in Simpsonville for healthy meals suggestion.
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Address :
123 N Main St
Simpsonville, SC, 29681 - Phone (864) 967-0007
- Website https://www.henryssmokehouse.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 8:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : No
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Wally R.
Good food reasonable prices and great staff. Would recommend for the friendliness alone.
(4)Sibbie H.
I love their pulled pork it was my first time at this location. When I found out there are several locations in the area I was excited. I used to go to the other location on Woodruff Rd before I moved. I used to go quite a bit before and was in mood for one of their pork sandwich so by chance I searched online and to my surprise there they were much closer than I knew. The quality is just as good at both places. And I'm happy I have one closer to home now.
(5)Sarah C.
Best BBQ ever! Great service, friendly employees and I promise that you won't leave hungry! Baked beans, green beans and slaw are the best! Sweet potato crunch is a must! Would love to have that recipe! If you need BBQ for a family outing~pick it up at this place!
(5)Ana O.
I was hungry for barbecue the other day and had wanted to try this place again, as I had been to the location near downtown. Their regular barbecue sauce is good, but I am disappointed with the quality of the meat and side dishes here. I ordered the pulled pork plate with mac-n-cheese and sweet potatoes. My partner ordered the half rack of ribs and green beans. The pulled pork was tender, but that was really the only redeeming quality. It was otherwise very bland and had none of smokiness that barbecue should have. The ribs were about the same, except that parts of the ribs were tender and parts of them were dry. Still, they also did not have a ton of flavor. Their side dishes are disappointing as well. They don't serve greens here (which seems strange for a barbecue place). Their mac and cheese takes like it came from a box, and the green bean were definitely just poured from a can. The sweet potatoes were the best thing about the meal, but they were also made with canned sweet potatoes and had that strange taste to them. This location was clean, but that is about it. The staff were not particularly friendly or welcoming the day we came in. Overall, it was just a disappointing experience. I don't think I will be back to this restaurant any time soon.
(2)Christopher M.
This is my go-to place for pulled pork when I'm home; been several times. The pulled pork is consistently moist, smoky, and well seasoned, and their "spicy" BBQ sauce is my personal favorite BBQ sauce - I always ask for extra. The sweet potato crunch is absolutely amazing, and the other sides are very good (I usually get baked beans). The atmosphere might be worth small complaint, but you have to consider it's a BBQ place, not a fancy Italian restaurant. Never have had any problems with service. In all my travels not the absolute best BBQ I've ever had (i.e. Smokin Pig @ Clemson; Swig and Swine @ Charleston), but this place is definitely my favorite in Greenville, with Bucky's as a close second.
(4)Marlys P.
Maybe it was because it was 3PM when we ate here but was disappointed. The shredded pork sandwich meat was actually cold in spots. Generous portion of fries (actually 3 times more than needed), but not any better quality than frozen fries you can fry at home yourself. Better quality fries with smaller servings would be more satisfying. The peach cobbler was so-so, difficult to cut into with the plastic fork provided. For over $7.00 for a sandwich & 2 sides, I will think twice about returning. Nothing outstanding that can't be found elsewhere.
(3)S G.
Good pulled pork but nothing crazy amazing. The portions are quite large, which is a bonus but the employees appear to be bored and unhappy. I normally get my order to go - but there is plenty of mediocre seating inside.
(4)Tom S.
Not the best place in the world but still a good BBQ joint. The fries are the very fresh potato tasting kind and the Mac n cheese was good. Potentially could be a 4 star but would have to try out another few entrees or sandwiches.
(3)Kristine D.
Good. Good. Good. The pulled pork was the star of my combo plate, with the ribs taking a back seat only because they were a bit dry. Baked Beans tasted very familiar so I don't think they are any sort of special recipe, although they were incredibly good. Slaw was delicous but the sweet tea left much to be desired. Switched over to unsweetened and was much happier. I love southern sweet tea, but their stuff wasn't doing it for me. Plates are huge and service is friendly. I highly recomend stopping in if you are looking for some southern BBQ in a hurry.
(4)Ali G.
Absolute worst BBQ I've ever had. Frankly, These folks should be ashamed of their products and service. The ribs were a joke - totally unseasoned, not even salt and pepper, no sauce, no rub - obviously just tossed in an oven to be over cooked, came out tasteless looking and tasting like a grey piece of shoe leather. Unbelievable they try to pass this off. No respect for the swine. Girl taking to go order was rude and even more rude in person. She acted like i killed her cat by asking her to take my order. Ordered green beans, got baked beans, that had a GREEN TINT and metallic after taste (scary??!!). I wish I was kidding. Brisket was awful. Had GREEN tint as well - and just looked old and beat. I have never seen food with this green tint and am really curious what they could have done to cause this. Chicken was dry and shriveled up. I seriously doubt the portions they gave us for all the meats even weighed what we were paying for as well. Any one who thinks this bbq is even close to edible is a yankee, never had the real thing or been eating prison food their whole life. So yea, didn't like it....
(1)Mike C.
Good BBQ sandwiches and my son loves the banana pudding!
(3)Wally R.
Good food reasonable prices and great staff. Would recommend for the friendliness alone.
(4)Ana O.
I was hungry for barbecue the other day and had wanted to try this place again, as I had been to the location near downtown. Their regular barbecue sauce is good, but I am disappointed with the quality of the meat and side dishes here. I ordered the pulled pork plate with mac-n-cheese and sweet potatoes. My partner ordered the half rack of ribs and green beans. The pulled pork was tender, but that was really the only redeeming quality. It was otherwise very bland and had none of smokiness that barbecue should have. The ribs were about the same, except that parts of the ribs were tender and parts of them were dry. Still, they also did not have a ton of flavor. Their side dishes are disappointing as well. They don't serve greens here (which seems strange for a barbecue place). Their mac and cheese takes like it came from a box, and the green bean were definitely just poured from a can. The sweet potatoes were the best thing about the meal, but they were also made with canned sweet potatoes and had that strange taste to them. This location was clean, but that is about it. The staff were not particularly friendly or welcoming the day we came in. Overall, it was just a disappointing experience. I don't think I will be back to this restaurant any time soon.
(2)Christopher M.
This is my go-to place for pulled pork when I'm home; been several times. The pulled pork is consistently moist, smoky, and well seasoned, and their "spicy" BBQ sauce is my personal favorite BBQ sauce - I always ask for extra. The sweet potato crunch is absolutely amazing, and the other sides are very good (I usually get baked beans). The atmosphere might be worth small complaint, but you have to consider it's a BBQ place, not a fancy Italian restaurant. Never have had any problems with service. In all my travels not the absolute best BBQ I've ever had (i.e. Smokin Pig @ Clemson; Swig and Swine @ Charleston), but this place is definitely my favorite in Greenville, with Bucky's as a close second.
(4)Marlys P.
Maybe it was because it was 3PM when we ate here but was disappointed. The shredded pork sandwich meat was actually cold in spots. Generous portion of fries (actually 3 times more than needed), but not any better quality than frozen fries you can fry at home yourself. Better quality fries with smaller servings would be more satisfying. The peach cobbler was so-so, difficult to cut into with the plastic fork provided. For over $7.00 for a sandwich & 2 sides, I will think twice about returning. Nothing outstanding that can't be found elsewhere.
(3)S G.
Good pulled pork but nothing crazy amazing. The portions are quite large, which is a bonus but the employees appear to be bored and unhappy. I normally get my order to go - but there is plenty of mediocre seating inside.
(4)Tom S.
Not the best place in the world but still a good BBQ joint. The fries are the very fresh potato tasting kind and the Mac n cheese was good. Potentially could be a 4 star but would have to try out another few entrees or sandwiches.
(3)Sibbie H.
I love their pulled pork it was my first time at this location. When I found out there are several locations in the area I was excited. I used to go to the other location on Woodruff Rd before I moved. I used to go quite a bit before and was in mood for one of their pork sandwich so by chance I searched online and to my surprise there they were much closer than I knew. The quality is just as good at both places. And I'm happy I have one closer to home now.
(5)Sarah C.
Best BBQ ever! Great service, friendly employees and I promise that you won't leave hungry! Baked beans, green beans and slaw are the best! Sweet potato crunch is a must! Would love to have that recipe! If you need BBQ for a family outing~pick it up at this place!
(5)Kristine D.
Good. Good. Good. The pulled pork was the star of my combo plate, with the ribs taking a back seat only because they were a bit dry. Baked Beans tasted very familiar so I don't think they are any sort of special recipe, although they were incredibly good. Slaw was delicous but the sweet tea left much to be desired. Switched over to unsweetened and was much happier. I love southern sweet tea, but their stuff wasn't doing it for me. Plates are huge and service is friendly. I highly recomend stopping in if you are looking for some southern BBQ in a hurry.
(4)Ali G.
Absolute worst BBQ I've ever had. Frankly, These folks should be ashamed of their products and service. The ribs were a joke - totally unseasoned, not even salt and pepper, no sauce, no rub - obviously just tossed in an oven to be over cooked, came out tasteless looking and tasting like a grey piece of shoe leather. Unbelievable they try to pass this off. No respect for the swine. Girl taking to go order was rude and even more rude in person. She acted like i killed her cat by asking her to take my order. Ordered green beans, got baked beans, that had a GREEN TINT and metallic after taste (scary??!!). I wish I was kidding. Brisket was awful. Had GREEN tint as well - and just looked old and beat. I have never seen food with this green tint and am really curious what they could have done to cause this. Chicken was dry and shriveled up. I seriously doubt the portions they gave us for all the meats even weighed what we were paying for as well. Any one who thinks this bbq is even close to edible is a yankee, never had the real thing or been eating prison food their whole life. So yea, didn't like it....
(1)Mike C.
Good BBQ sandwiches and my son loves the banana pudding!
(3)