4. Restaurants

Sea Captain’s House

3002 N Ocean Blvd, Myrtle Beach, SC, 29577
  • (843) 448-8082
  • Store is closed

Sea Captain’s House Menu

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  • Pattie P.

    Great ambiance. Food is just OK. Ordered a dish w/couscous & rcvd the type of pasta u'd see in wedding soup. Jambalaya was too salty. Shrimp & grits tasted like Campbell's Chunky New England Clam Chowder. Food is not better than any other restaurant on the strip.

    (2)

  • Mark D.

    Very good food & a great location. Pricey but worth it IMHO. Very small & crowded. Service was good. Outside area has seating & swings while you wait watching the waves come in.

    (3)

  • Horace P.

    Wow great location right on the beach and the last two visits we got a great table looking at the beach. This place is known for great fried food and the fried oysters are truly amazing, light and crispy batter and fresh tasting oysters. I don't like oysters that much but I always get them here. Also the she-crab soup is world class, I have sampled this dish from Main to New Orleans to San Francisco and I don't think I have ever had better she-crab. It's very rich and creamy with a zesty spicy I can't Identify and LOTS of fresh crab meat and not one bit of shell.... Don't miss at least a cup of this if are there. If you haven been in a while the place has been renovated with more seating area (the wait time is much more acceptable now (30-60M) ) and a nice full bar area to wait in I will say the service isn't the best, the wait staff seems to be crabby and a little curt almost every time I go but that hasn't stopped me from going but a little friendlier service would be appreciated.....

    (4)

  • Michael C.

    Excellent all around. During our spring break 2012 trip we decided to give it a try. Only had a 20 minute wait which was really not bad at all. Awesome homemade Caesar salad. Excellent hush puppies. Fried seafood platter is great. Crab cakes are excellent. Fried flounder was really well prepared. The fried shrimp were to die for especially since they did not have all the excess breading. Sorry we didn't get to bring my parents to this place but we will definitely be back!

    (5)

  • Kerry J.

    Had a little bit of a wait but by far the most accomadating wait area. Food was great, the tuna is to die for and service was top notch. Will come back next time in MB.

    (4)

  • Garend P.

    Great she crab soup! We ordered take out here on night and everything was delicious. We had the boiled seafood platter and all the shellfish were fresh and the fish was just right. The food was not overcooked or fishy whatsoever, it was all prepared perfectly. I am extremely critical of seafood places and they fit all my expectations. If you enjoy Red Lobster or Captain D's, this place is not for you. The prices were very fair for the helpings you get. A bonus was that the hushpuppies were awesome! We ate here one more time before we left and it was still good. The crabcakes were the only entree out of a bunch of dishes that we ate that could use improvement.

    (4)

  • Bill D.

    I just returned home from a trip to myrtle beach and am now reviewing all of the places that I ate. I had heard from a few people that the Sea Captains house was the place to go for seafood in MB. After a 40 minute wait we were seated. For apps we shared she crab soup and an avocado crab salad. Both were top notch. For out entrees, we the crab cake dinner and a broiled seafood combo. I was very disappointed when my dish arrived. I was expecting large succulent crab cakes but instead they reminded me of a mcdonalds meat patty. Thin, flat, and round. Their flavor was average so my biggest issue with them was their size and appearance. The broiled combo was another story. The shirmp WERE FARM RAISED. They had the terrible farm raised after taste and mushy consistency. I couldnt believe I was being served farm raised shrimp on a $25 entree. Moving on to the flounder, I was again extremely let down. It tasted like it was 5 minutes away form being rancid. We ate hardly any of it but did however take it home. I took it home as an experiment. I put it in the fridge and checked the following night around dinner time. As I opened the container, I was smacked in the face with an appalling odor of rotting seafood. This was confirmation to me that the seafood was indeed far from fresh. I expected much more than this from this supposed best seafood place in town. The bill for 4 people came to 180 after tip which is a bit pricey considering the food. Please see my other reviews for a few good places to eat while in MB. As a side note, I am a self proclaimed chef, have lived by the ocean my whole life and grown up eating and cooking fresh seafood so I would classify my palate as very refined.

    (1)

  • Sandra A.

    I can't speak to the whole menu but I can speak to the crab cakes. It is my tradition to get over the mountains and to the beach before the lunch hour is over so I can sit on their patio, feel the breeze, and listen to the waves crashing while sipping on a glass of wine and savoring the BEST crab cakes I've ever eaten. The lemon dill dipping sauce, served on the side, certainly adds to the taste but the cakes can absolutely stand alone.The hush puppies here are delightful. Service is good and staff is friendly.

    (4)

  • Dana H.

    Food delicious and fresh I got the sampler scallops oysters flounder fantail shrimp complimentary appetizer was hushpuppies which u can tell were homemade also had a peach beleni a frozen champagne drink loved it!!

    (4)

  • Don F.

    Great food, but a little pricey. Nice atmosphere. Will go back on our next trip to Myrtle Beach.

    (4)

  • Tony P.

    Upscale food with a great atmosphere. Check in and then walk on the beach if the wait is long--and it probably will be. We waited an hour on a Wed. night in July.

    (5)

  • Michael W.

    Beautiful locale - right on the beach. Good seafood at a good price. Looking forward to my next visit!

    (3)

  • Bill R.

    In downtown MB. We've been to the area many times but the choice of restaurants is a bit overwhelming. This is a gem amongst them. Great location; right on the beach. Very friendly and attentive staff; wonderful seafood. We'll be back!

    (4)

  • Betsy A.

    My grandfather "discovered" this place about 40 years ago when he & my grandmother started visiting Myrtle Beach yearly because my grandmother's brother had moved to Spartanburg. They have the absolute best She Crab soup of all time. For my family's week-long vacations here, we always come twice for dinner and once for lunch (for the She Crab soup). It used to be more convenient for us, because we would stay at either the Jamaican or the Caribbean (located on either side of the Sea Captain's House), so we didn't have to deal with parking and one of us could go over, put our names on the wait list, and go back to the hotel to wait for our table. Now, it's a little less convenient, but definitely worth the extra wait. They've expanded the building several times since we started coming here. Last night, my family was seated in the "Chart Room" which used to be the "Map Room" back in the day. My mother used to bring a blanket for me to crawl around on in this room off the main room during their visits here in the late 70s. It's been 4 years since we've been to MB and there have been a few changes at the Sea Captain's House. The menu has a much nicer presentation than they used to (and the pages are removable, which is more conducive to updating). We normally don't even have to look at the menu at MB restaurants (we know what we want & have been ordering the same dishes for years). Last night, I happened to glance at the specials menu, for the Catch of the Day. Pecan Crusted Red Snapper, served with Carolina Peach Buerre Blanc. I had to try it and so did my mother. My father got the broiled scallops, which were AMAZING, as usual (even for breakfast this morning). My brother tried the Shrimp and linguine special, with was less than thrilling, but he ate the whole plate. There were slices of asparagus and grape tomatoes and the shrimp are from SC, so how could it be bad? The Red Snapper was simply delicious. Light, flaky, moist and tender; extremely flavorful, the pecan crusting was a little thicker perhaps than it needed to be, but maybe that's what sealed in the fish's natural juice. The crust was nicely golden and stayed crisp, even when drizzled with the Carolina Peach Buerre Blanc. I asked for more buerre blanc, because there wasn't quite enough for me on my plate, but there might have been enough for some people (my mother, included). I tried the Paris Sweet & Sour dressing for my house salad, which was really yummy. We always take the hush puppies back to the hotel for breakfast the next day, but we do indulge in a few at the restaurant. They haven't changed in all these years since my grandfather declared them the best at the beach. They continue to be our favorite. Chesapeake House's are also good, but they're more like doughnuts than hush puppies. Pamela took great care of us. She was pleasant and attentive, without being smothering. She constantly kept our drinks filled, which is sometimes an issue with my family. We called before we left the hotel at 8:00 to find out how long the wait was (Monday in August) & were told 30-45 min. When we arrived, we were quoted 20 min, but were seated in less than 5. The Sea Captain's House was a great welcome back to the beach for me. Looking forward to lunch and another dinner later this week!

    (5)

  • Linda Y.

    Pricey but oh so yummy. My husband has been coming here since childhood and LOVES the shecrab soup. We always order blackened scallops and grits for an appetizer and the scallops are so buttery they melt in your mouth. The hushpuppy recipe has been perfected. Often we take our order to go and eat on the balcony of our condo but they also have ocean view tables there if you hit it when it's not so crowded.

    (5)

  • Lenka G.

    My family had a wonderful dining experience. There was a bit if a wait, but we were able to enjoy a view of the beach while we waited. The hushpuppies were delicious. All of the staff members were extremely nice. Our waitress catered to our every need. Everyone in our large party ate something different and all were pleased with the food.

    (4)

  • Roger S.

    Have eaten there 7 or 8 times perhaps. It's not bad but not great either. A favorite among locals, but you must remember. Myrtle Beach has a lot of very mediocre restaurants. They don't have to be good to do a great business because tourists are going to eat out. The locals know most places are bad. Very overrated, especially for the price. I do have to say that it is one of the few restaurants right on the ocean with a view of the water.

    (3)

  • Edward R.

    I'll echo Julie M's recent review. Got the kids' food quickly; everything was tasty; wine selection good; service good. Mammoth portions, so we have veggies for tonite's dinner at the resort. Hush puppies and the kids' leftover fish cakes made fine appetizers. Thanks, Cap'n.

    (5)

  • Laura L.

    Went back again this girl's trip for our "dinner out". Had to wait this time, but no worries. The back yard area is beautiful and they have wooden swings to sit in and look out at the ocean while you wait. Quality was fairly consistent. I had the sea food platter again. The flounder was a little dry but the other items more than made up for it, especially the daily special dessert of lemon trifle with local grown black berries YUM! I am still a fan and will be back again.

    (4)

  • JM R.

    The fried green tomatoes app was simply one of the best 10 things I have ever eaten. Bebe is an amazing gal and she is worth her weight in gold...recomended wine n food and didn't miss a beat. Watching the waves crash over supper with friends around ends this beach trip..for now. I'll be back!

    (4)

  • Kitty S.

    My family and I decided to check out the Sea Captain's House after having it recommended a few times on our vacation to Myrtle Beach. The place is completely mediocre. If you've ever been to any half-way decent seafood restaurant on the eastern seaboard, you'll be very familiar with the Sea Captain's House. Nothing was bad, but nothing was particularly special, either. I will say the service was exceptional. If you're looking for a decent place to take the kids, it would be a good choice. If you're looking for a unique or remarkable dining experience, you'll do fine skipping this one.

    (2)

  • Mrs D.

    For Mothers day, my husband and kids treated me to Myrtle beach. I loved it. Compared to Charleston it is great!! Now I love seafood and was really expected to be wowed. I am a Yelp reviewer and love knowing what to expect before I go. I saw that the reviews were all over the board and so I decided to take a chance. Let's just say WRONG move. The decor is great and we took plenty of pictures of the ocean view but the FOOD was BLAND. For appetizer, My husband had the clam chowder and there were no chunks of clam and not any a hint of clammy "goodness" smell. It was BLAND. After Alexa inquired about how he liked the soup, my husband said it really wasn't great. She was very polite and well we can let you try the She-Crab soup. We tried it and it was a bit better but it was still BLAND. I guess it depends on what you are used to in terms of seasoning (with the varied responses here about the food). BLAND was the key word of the night. From the soup, to the salad dressing (they make their own), to the main entrees themselves. My husband ordered the Chicken Oscar and I ordered the Sauteed Crab Cake entree. I love crab cakes and was expecting DELICIOUSNESS what I got was BLAND, unfresh tasting crab cakes. I love Bonefish Grille crabcakes and was expecting something even better but I was SORELY disappointed. Sad to say, if we come to Myrtle beach again we will go to BoneFish because the seafood restaurants here are sorely lacking. At least Bonefish is a national chain and is consistent!! This restaurant has survived for years and is a tradition so take my advice or leave it. Oh and if you have bland taste buds this place is RIGHT up your alley!!

    (2)

  • Charlie H.

    The service wasn't amazing. She basically only refilled our drinks. I've had better seafood at Mexican restaurants. The food wasn't that warm either. They added mandatory gratuity for our party of six. They don't post their gratuity policy anywhere.

    (2)

  • Katina M.

    This place has been voted best of all seafood restaurants in Southern Living for years, at least according to rumor, so frankly I'm rather surprised that I'm writing the first review. I went for a quick dinner on a Monday night while in town on business. I was seated promptly and service was kind and efficient. My dining companion ordered some crab soup, which was reportedly quite good. I got the crab cake entree which came with a good-sized side salad, tasty mixed vegetables, and baked potato - all for under $20. The crab cakes were fresh and very yummy. The Sea Captain also throws in hushpuppies (which are apparently onion-y fried grit (?) balls) gratis with every order. Although I was too full for dessert, it looked great with options including, but not limited to, hummingbird cake, red velvet cake, blackberry crisp, and pecan pie. Overall, solid food, reasonable prices, good quality - would visit again if I'm ever back in Myrtle.

    (4)

  • Tee S.

    Ive been going to this place for the past 5yrs. maybe 10 total times. And I gotta say that i've always walked away pleased. My buddy who never eats seafood (literally before this place) actually looks forward to going to this place. Better than any of the chains around as well as the many calabash's. Great servers, great view of the atlantic, and usually jam packed at dinnertime. Try one of the specials of the day, and you'll be pleased!

    (4)

  • Michael C.

    I have eaten here many times. It is usually quite good but at times not so good. The specials are frequently the best choice. Service varies considerably. I drink unsweetened tea but they seem to have a problem leaving out the sugar/sweetener. The seafood platter has never failed to please me or my guests. Fried oysters are very good.

    (3)

  • rhoner d.

    Yes this restaurant is literally just a few steps from the beach. The have a little garden with a couple of wooden swings, a few boulders that separate it from the sands. A enclosed patio with a bar for those waiting to be seated and then the layers of table to dine-in. Not every seat has a good view of the beach but close enough to be able to gaze upon it. Food was suprisingly good especially the sea crap soup and the seafood platter. We had to wait almost an hour to be seated as there was a crowd waiting but it didnt seem long as you can hangout in the garden by the sands and you can bring you drinks outside if all the tables in the patio are taken. Service could be better as our waiter was busy with the place packed but overall, a good experience..

    (4)

  • Patrick T.

    Great fried seafood. Reasonable prices (less than $20 for adults, $10 for kids). Every table has a decent view of the beach!

    (4)

  • Gary B.

    A Myrtle Beach While this landmark eatery offers one of the best views of the Ocean in Myrtle Beach, their seafood is what its truly all about. The dcor reflects the early days of Myrtle Beach with the knotty pine, while the oceanfront patio focuses on the flavor of the new Myrtle Beach. We love their homemade oyster stew, she crab soup, Sea Island shrimp salad, lump crab meat au gratin and Smithfield ham sandwiches, to name only a few of our favorites there. They also serve breakfast and lunch.

    (5)

  • Stacey H.

    The food and service was excellent. Try the she crab soup-it was delicious. We had to wait about an hour, but were able to walk out on the beach with the kids to pass the time. We will definitely go back on our next trip!

    (4)

  • JENNY G.

    A Myrtle Beach Institution - this place has been there forever. In my opinion. It is overrated and pretentious. The tables were very close together. I am going to try it again when I am in MB next month.

    (3)

  • Doug R.

    rustic old beach house, that should probably have spent the extra money for a wood shingled roof but generally a good if slightly worn beach ambiance with good ocean view. we had a great breakfast from the menu, omlete and sausage top notch. we didn't have the brunch buffet because it look very average. service was good.

    (3)

  • Joe D.

    My wife and I are traveling from NY to the Florida Keys and after two bad meals on the OBX, she was anxious about where to eat in MB. The desk clerk immediately recommend Sea Captain's House when we said we wanted seafood. Well we both agreed that we just finished one of the best meals we have ever had. In order, the hush puppies, excellent , the Cajun fried oysters with dirty rice and corn gumbo appetizer was fantastic with eight fried oysters and the best rice and gumbo we have ever had. If I had known how good this was I would have ordered the $10 appetizer twice for my meal. Next , I had the Mahi oscar special and my wife had the pecan encrusted flounder special and both were 6 stars out of 5. The creme brûlée with fresh blueberries topped off this outstanding meal. In addition to the great food, Pamela was the perfect waitress, there when you need her and not when you don't. If we come back to MB we will definitely return to this restaurant.

    (5)

  • J M.

    I would love to say that I enjoyed a meal at this restaurant when visiting Myrtle Beach but unfortunately our timing was off. We had read that this was a highly recommended seafood restaurant by the locals. The first day we arrived Sat, March 13th we drove immediately there to have lunch, we arrived at 1:50 pm and were told that lunch was over to return later. The following day we arrived a little after 11 am and were told that breakfast was over and to come back for lunch. The hostess was unbelieveably rude, when I told her that I was disappointed because we had tried to come the previous day too she said with a smirk on her face "well I am sure you are used to eating cafeteria style" I was furious but bit my tongue. I should have immediately complained to the manager but we left and never went back. I am hoping that management will see this and hire a hostess with class in the future.

    (2)

  • Who W.

    If the looks from the outside didn't tell you to expect assembly line food tailored to the lack of discrimination in out of town guests then the tacky decor, horrid wall paper, and plastic table cloths (which they clean with with a spray bottle between feedings) should do the trick. I was hoping that maybe this was the type of hole-in-the wall place that lowers your expectations only to serve up some amazing food local style food, but no cigar. The waiter was rude and didn't know much of anything (like what was in the food, much less where it came from). Hush puppies were okay, not too greasy, but also without a real crispy outside. Salad was covered in foam like mushrooms. But, the real kicker was the main course. My crab cakes were soggy and tasteless. I'm not even that picky when it comes to crab cakes (unlike most other things), but I ate all the hush puppies and left some of the crab cake for the trash bin. My partner loves scallops and determined that they 'weren't that bad,' They really didn't look that bad, but somehow they managed to combine rubber and mush into one tasteless blob, 1/2 of which nearly sent me running for the toilet. On the plus side, there is a good view if they actually manage to roll the plastic up so you can see it.

    (1)

  • Joe W.

    I was there for breakfast which is admittedly my least favorite meal of the day and perhaps not a great way to judge an establishment known for seafood. I had ham and eggs with homefries, which were probably the star of the plate. I'm not a big fan of eggs, but appreciated that I was served a pair of them that were perfectly over hard. While that might not sound like much, in my experience, that is a tough one for a lot of line cooks. I tasted a bit of the crab cake from the crab cakes benedict and that was superb. I'd definitely be willing to try it again for lunch or dinner and edit my review to reflect real food. BTW, I was there on a Sunday and there was definitely some sort of breakfast/brunch buffet going on. I left the South with the impression that among the many things that have defined that culture, large portions of food are absolutely one of them.

    (3)

  • Sally D.

    no! no! no! no! no! if you want overpriced, overcooked, hospital food--then yes. but by all means no! it's a local disaster. the server was really nice, but the food was a level 5 hurricane. we went to soho for emergency dinner and it was ok.

    (1)

  • Courtney Y.

    This place is wonderful. Especially compared to a lot of the junk places to eat around Myrtle. We arrived and waited a jet 30 minutes. No problem. Got a few drinks from the bar and headed outside where they have swings, benches and live music. The view alone is worth every penny. Everyone was so nice and polite. It's clean and lots of natural light. I had fried shrimp, baked potato and I got a side bowl of grits. Oh and the hush puppies were melt in your mouth good! I highly recommend this place!!

    (5)

  • Linda B.

    My flounder sandwich with steak fries was great, but the service from our waitress was far from perfect. She was rude, and reached across my daughter's face several times during the meal. My sprite and water was empty for awhile. The view of the beach was beautiful. I hate giving a bad review, but the service is what made this experience less than stellar.

    (3)

  • David B.

    Have eaten here the last few years when staying here.. The last few times have left me more disappointed than happy.. Not like it used to be at all.. The wait wasn't as long as usual, arriving at 6pm.. We waited maybe 20 minutes.. The hush puppies and soup were served hot and fresh and tasted great, our waitress checked in on us several times.. We then waited 45 minutes (not an exaggeration) for our entrée. A fried combo platter and two lobster tails.. The waitress never apologized, told us how long it was going to take, update us, anything.. The food, while having a decent flavor was not hot at all. Luke warm at best. The baked potato was sitting somewhere so long the cheese was brown.. Again, no check backs from our server, no how is it, etc.. I guess when you know it sucks you would avoid the table too.. A few years ago i would say this place was a can't miss. I would avoid it now 125 dollars for 3 people eating luke warm food and 45 minute entrée wait time .. Money is better spent elsewhere.

    (1)

  • Nicole P.

    I don't want no mediocre Don't want no mediocre (But I will like to state we had a nice waiter & the special chocolate cake, peanut butter mousse vanilla cream was DELISH...The other food was C+)

    (2)

  • Jay Jay G.

    This is the saddest attempt I've ever seen as a seafood dinner I wanted to crabcake special. two crabcakes vegetables house salad and a baked potato please see the picture that I posted. Needless to say that I return this meal back to the restaurant immediately I would not recommend this restaurant even though the service was good and the people were nice the food is being served to every day customer like myself is below par. No yes I've been spoiled by living in Myrtle Beach and living in Maryland so I do know what a crabcake is but this post is not about the actual crabcake or maybe is more so about the presentation of the food that I was served.

    (1)

  • Dawn C.

    Great service, great portions and well priced. I'd come back and encourage others to do the same!! I got the chopped salad with lump crab meat. Sooooo much crab! And only 14 dollars?!?! Happyyyyyyy

    (5)

  • Stacie B.

    We've only been for the breakfast buffet and its pretty good, not great but not terrible. My one gripe would probably be the tight seating quarters in the main breakfast room. Way too small of a room to put the buffet in; it almost becomes a maze to weave through crowds.

    (3)

  • Karie G.

    Love the views and the overall atmosphere. If there's a wait plenty of space and activities (chess and checkers for the kids

    (4)

  • Mia M.

    The seafood muffle and jambalaya were great, boiled seafood platter was dry. Service was fantastic, we dined with a group of 10, the waiter provided excellent service.

    (3)

  • Heidi H.

    The food is pretty good. The staff is friendly but the service is sub par for the price. It literally took over an hour for our food to come out. We even ordered an appetizer and they didn't bring that out until after they brought our entree out! We got desert and it took over 25 minutes for it to come out. When it did come out it was the wrong deserts..... There were no towels in the restrooms. The only reason this place gets 2 stars is because the foods good! This was on a Monday night so I can't imagine a weekend....

    (2)

  • Ben T.

    We saved the Sea Captain's House for our last night in Myrtle Beach and it was well worth the wait. The place was packed but we only waited 30 minutes when they told us it would be 45. A pleasant surprise. I had the filet mignon Neptune and i would say it's the best steak you can buy in Myrtle Beach. Delicious hushpuppies, excellent service. Always a staple of our trips to Myrtle and we will return.

    (5)

  • Crystal H.

    So, we received free breakfast vouchers for the Sea Captain's House for some issues that happened in our hotel suite, (issues will be detailed in a upcoming review), so we decided to see what this place was all about! Let me tell you, we were pleasantly surprised. This place, although not welcoming on the outside, was awesome on the inside. For breakfast at least. The breakfast buffet was awesome. I am told it is about $10/person for the breakfast buffet. There was a moderate amount of items on the buffet bar but most of which are delicious. There were mini pancakes and french toast, biscuits, white sausage gravy, shrimp and grits, yellow stone grits, oatmeal, eggs, sausage, bacon, corned beef hash, and not to mention the fruit toppings for the pancakes and french toast. And then there was a omelette station with a gentleman named George. Everything was made to order and very specific to you liking. This place was a pleasant surprise for me and my family. The staff was extremely attentive and very nice. The food was good! The only thing I had that was not as good was the corned beef hash. It was lacking flavor and was very dry. And ps, I am not a biscuit and gravy kinda girl, but those things were the bees knees, I tell you!! However, the key is getting a fresh made biscuit. They are always bringing out new, fresh items. After all, it is a buffet. We received 2 comp breakfast vouchers, we will definitely use the second one before we leave! We will definitely be back for breakfast!

    (4)

  • Victor C.

    A great choice for our last dinner here. Inside an old house (expanded several times) on the ocean. Great corner table at a ocean side window. Great view of the ocean looking over the seagrass. Great photo opportunities standing on the rocks. Great service from Andrew. Hush puppies are great. A cup of the She Crab soup is a must. The salad followed in a timely manner. J had the 5 oz filet medium cooked as ordered. I had the jambalaya that was full of shrimp, scallops, and sausage. Just the right bite to it. Ended with the Creme Brule. Small but a good end to our meal. Only negative was the bartender who was full of himself. No personality and short with those in line.

    (4)

  • MaryRuth H.

    The food at this restaurant was mediocre for a place on the water, with billboards all around town. We were seated pretty fast, staff was friendly, but the food was just bad. I ordered crab cakes, which were very small and bland for a crab cake. At $25 for this meal, I was disappointed. My boyfriend got the salmon cordon bleu, and it was just ok. Salmon was cooked well, but again, bland over all. The hush puppies were really good! At $60 for this meal, and the disappointment it was, we won't ever be back. There are too many other seafood restaurants in this town to return to one that is mediocre.

    (2)

  • Kaci S.

    We came here on vacation while staying at the North Breakers Resorts, and we loved it. I was obsessed with the mimosas and my boyfriend still talks about the coastal horizon drink. The food was fresh and delicious, If we ever go back then I will definitely make another stop.

    (4)

  • Arielle T.

    We waited until our last night in Myrtle Beach for a nice meal. I had the special for the evening and it was far from flavorful. My drink also wasn't great. Their shrimp and hush puppies were fantastic, though. So is the view. Our service was subpar. My friends didn't throughly enjoy their meals, either.

    (2)

  • Jessica S.

    We came for a Friday night family dinner for 8 plus a baby. The wait was about 1-1.5 hours which was expected. Luckily, they have a Lovely backyard area with live music and beer/wine bar. They also had oversized wooden checkers, chess etc to entertain us during the wait. Overall, our group found the food decent, but overpriced. The table was given hush puppies to start which we all enjoyed after our wait. My husband ordered the mahi which he really liked. My MIL had the low country shrimp boil which was alright. My FIL had the chowder and the mahi too. I'm not a huge seafood fan, so got the sausage stuffed mushrooms, which came with a gross, thick seafood smelling sauce all over the plate. I also had the chopped salad which was a disappointment for an overpriced $10. Others in the group had seafood and surf and turf which they said was okay. Overall, I would say this place was good for pre-dinner cocktails outside, but you might get a better dinner else where.

    (3)

  • Scott D.

    Food was decent, pricing was fair (for the beach area, it's expected to be a bit high). It's your typical seafood casual dining for the Myrtle Beach area. We all had decent meals, the atmosphere was great and a nice view of the Atlantic.

    (3)

  • Anita M.

    After being treated as low class two different times, we won't be back. First time my husband and I were sat in back screened room. This time (Thursday , May 14th) I was told wait would be 30 minutes once I told them we had child. My step daughter was embarrassed by server when asked what or where was listing of beverages. Server did not offer to verbally list beverages either. Server took order from another table before us after we had been sitting there for 15 minutes. We had drove for 10 hours and did not want to drive anymore. I specifically asked the desk clerk next door if my outfit was appropriate for the restaurant. He said sure. I'm not wealthy but I have eaten at other high priced restaurants in my lifetime and treated better.

    (1)

  • Garry M.

    Great dinner. Everything was cooked perfectly and the service was what you expect. Pecan crusted grouper was tasty as was the seafood platter( shrimp, oysters, scallops and flounder) hush puppies were a nice surprise. Great view of the palm trees and sunset and ocean breeze.

    (5)

  • Laura K.

    I enjoyed this restaurant, although I thought that it could have had a better atmosphere and bigger portions for price. We went at off peak time - which is he best time to go, we got seated immediately; when we left wait times were at 1 hour. As I was visiting with my mother, we split the seafood platter described as "a variety of the sea's bounty" with everything except the oysters broiled. We don't eat a lot and can always split and be full. The scallops were perfect, as were the shrimp. Neither of us liked the oysters and I thought the flounder was completely tasteless, but mom liked it. My issue was there was only 4 of the shrimp, scallops and oysters, which is 2 a piece. For $30 it seemed skimpy. I would give it another try based on the quality of scallops, but not split and get something different.

    (3)

  • David M.

    We've been to the Sea Captain's House three times over the years. It's one of our favorite restaurants. It's on the upscale side with really great (professional) servers. The food is very good. It's a little pricey but the entrees are large and the service is worth it.

    (5)

  • Michael D.

    An old charming house with a perfect brunch for the price. There is an omelette station and a great spread. The service is always quick here. Nothing exceptional, but always solid.

    (3)

  • Kat M.

    Got here early before dinner..4:15pm.Glad we did as soon after a swarm of people came in. Order drinks @ bar then sit. No bar maid. Not bad ordered two drinks with called liquor and it was $8.00 each. Ordered flounder dinner lite size which came with choice of starch, we picked baked potatoe/ salad. I had cup of She Crab soup since yelper recommended and Shrimp as and Grits appetizer, which to me was plenty! I took 1/2 home since it was so rich and yummy. We also ordered the Hummingbird cake. Rich, sweet, yummy..enough to share! Food and service so good compared to what we'd had, decided to come for lunch. For lunch had crab cakes app and side veggies. Deluxe salad with cup of clam chowder. Clab chowder and salad excellent as the salad had mixed greens not iceberg. Crab cakes Ok, seasonal vegetables really small portion for a side. Hush puppies very good, not greasy. Overall a great experience with decent prices and great service.

    (5)

  • Mike R.

    The restaurant was amazing we were on vacation and went there for a second time, but disappointed that I was not able to change the Seafood platter to half broiled (flounder/scallops) and half fried (shrimp/oysters), I would hope they review their policy and be more customer friendly in the future. This still is our Dinner choice for Myrtle Beach

    (4)

  • Guy C.

    Service was good, but must have had a bad night for shrimp cocktails. Was mushy and we tried it twice. Tuna good and drinks tasted good. Fresh vegetables were waved by the steam, very fresh (hard). But everyone in restaurant seemed happy.

    (3)

  • Ty S.

    This place had most things going for it and one big thing against it. Let me start with the decor and ambiance. This is a very casual place to eat so no dressing up is required. It is supposed to feel like home when you enter the front door. There are two living rooms and a bar that act as a waiting area until your table is ready. Chess and checker boards sit throughout waiting to be played. There are multiple dining areas which make it seem like you are eating in a small group. If there is a screaming child in your dining room, you're screwed. The menu has many options so there is most likely something for everyone to eat. I had the Chef's salad and it was a very large portion and filling. The other items ordered at our table were: breaded flounder, avocado salad, crab cakes, jambalaya, and crab soup. Everyone enjoyed their food. The main problem with The Sea Captain's House is the price. The place is very, very expensive for the quality. Our meal was over $170 and it was not really anything special. I would recommend another place to eat, especially if you are on a budget.

    (3)

  • Olivia B.

    If the Catskills were in Myrtle Beach, this is where Baby's family would still be eating breakfast, lunch, and dinner when on vacation. And if you interpret that as a compliment, you'll probably have a just fine time here. Anyone wanting more than cafeteria food, though, is going to be disappointed. Host interpreted my comment that we were more than willing to wait for a table with a view to mean that we were more than willing to wait for a table with a view of people who had a view, as we were seated on the street side of the building, with literally dozens of (large and loud) tables between ours and actual windows, while the closer-to-the-beach sections of other rooms we saw on the way to being seated were sparsely occupied. And that was *after* the wait. Fish was fresh-ish - but otherwise, our meal was the most thoroughly underwhelming we experienced during a week-long visit. "Sea Food Differently," indeed, just with slightly more fresh seafood; other produce was just as mediocre as the national food chain offers. And after being served a drink garnished with floating bugs...I expected at least a quick apology and the problem being addressed effectively. Not to have to wait more than a half hour to have the duplicate charge removed (and to have the server act like he was a freaking martyr for **eventually** doing his job). The hushpuppies aren't that great. Too heavy with the onion, over-fried, and unnecessarily heavy. Ugh. Never. Unless you identify squarely with 1960 / 70's all inclusive vacation food, just don't...

    (2)

  • Paul S.

    Dissapointing experience. Breakfast place OR lunch place... not a good brunch place Was looking forward to trying the Sea Captain's House as it seems to have a good amount of highlighted positive reviews, but sadly the food was just not that good. The hush puppy's appetizer was the best part of the meal and that was the first thing we had. It should be noted that the raved about breakfast /brunch buffet ends at 10:30 AM, and afterwards a very, very limited brunch menu is the only thing available on Sundays. No pancakes, no french toast, no waffles, no sides, no bacon, and no mix and match omelets. They have a large and standard lunch menu but honestly it felt like brunch was just an afterthought when it came to this restaurant and Sunday afternoons. Service was prompt but the food was average. Menu was uninspired as far as taste and presentation. The portions were small and not what I expected when reading the other reviews. The fried green tomatoes on my Benedict were so piping hot, compared to the rest of the meal, they had to of just been microwaved. I'm sorry I didn't get to try the breakfast buffet as it seems to be the only reason to go here. If it's before 10:30AM I might consider coming back, but otherwise I would skip it.

    (2)

  • Chris N.

    Very good food and service. We had been years ago, so we were prepared for the hour wait we met (arriving at 7:30 on a Thursday). Food was really good and plentiful, we now have lunch for tomorrow! Of particular note, clam chowder and "the muddle" were outstanding.

    (5)

  • H P.

    Tradition calls us back every year while on vacation, but it is a bit pricey for the average meal. Filet mignon was not good at all. Hubby enjoyed his seafood, but not outstanding. The best part actually was the great service we received table side. Michelle was sweet and though it was busy she found time to have fun with us and served us with a smile. Bar service was good, but the bartender was having a bad night. We try to be cheerful and help turn things around and by the second round I think we got him smiling a little more. I love it when that happens. :)

    (3)

  • Noel F.

    We had quite a wait to be seated even though we arrived early, but the view was gorgeous so we didn't mind too much. The night we were there a man was playing music outside and we really enjoyed listening to him. Once we were seated, we were impressed with the decor and our server was very helpful. Our food arrived and overall we were impressed with our meal. Fairly standard offerings and preparation. Everything very solid, but nothing over the top fabulous. Our biggest critique would be the price. I understand it's oceanfront, but for the portions we felt the prices were a bit steep. The overall experience was very good. It wouldn't be the first place we would run to next year, but we may work it into our regular rotation of places to visit.

    (4)

  • Kimberly D.

    For many years I passed this place by. Little did I know that it has the best breakfast buffet around. The atmosphere is nice and comfortable with a tastefully decorated waiting area. It's charming and right on the oceanfront. The buffet is delicious. Made to order omelets, shrimp and grits, French toast, pancakes, fruit, everything! The price is just right and the service is great. Everyone is very friendly and you feel right at home. We will definitely be back

    (4)

  • Eric L.

    Went here for breakfast and really got just that a breakfast. Nothing special or amazing but overall it was good and priced about right compared to other places in town.

    (3)

  • Ani C.

    The location is very beautiful along the ocean, but you are still a little farther from the water than some restaurants that are along the shore. Men are required to have sleeves just an fyi. The food is pretty delicious and tasted like they really made most items from scrap. I especially enjoyed the She Crab soup. It had a little bit of sweetness to it and the perfect amount of creamy. Their salads to jambalaya were very tasty. My whole dinner party enjoyed the meal, but the service was a bit slow. Had the service been a bit quicker I would of probably given this facility 5 stars. I recommend this place. We went for lunch because it was a bit more affordable!

    (4)

  • Angie M.

    Have eaten here numerous times and has always been wonderful. This experience was not. We had a large party. The portions were much smaller (4 small dime sized scallops on a seafood platter). Even the kids menu portions were smaller. The broiled items were over cooked, however, The fried items were very good. Something has changed at The Sea Captains House.

    (3)

  • John G.

    Our party of 9 arrived at 7:30pm for dinner. While they said it would take an hour. It really was a 45 minute wait. The server was knowledgable of the menu and local history. The service was timely and the food was fabulous from the kids menu to the sea scallops. Please have a glass of the house chardonnay and enjoy.

    (5)

  • Mario F.

    I don't know what the big ordeal is about. view is nice and food mediocre. Service is not good. We came in for early dinner 445pm and we were seated right away. Asked for high chair 3 times before they got it.. Ordered kids food right away while ordering drinks still got it during regular dinner?? Asked for ketchup twice before we got it.. Got plates to go but no bags to put it in.. Waiter disappeared for over 10 min.. Had to go to the front to ask for a bag. Now to the food... Presentation not too bad but way overpriced.. Cup of crab soup was just average at 6dollars for a cup 10 for a bowl. Hush puppies came for free but nothing special, salad that comes with all meals was way below average tasted like it was in fridge overnight. Shrimp n grits was ok big portion but had better at 28 dollars a plate. I expect way better service. You pay for sitting with An ocean view that's it. I will not visit again.

    (2)

  • Lexi H.

    Good hush puppies, eh on the rest of the meal. The jambalaya was pretty good but the seafood platter we had left much to be desired. Fish was a little dry and the scallops were gritty. Small portions for the price. I'll stick to Chesapeake House.

    (2)

  • Phil M.

    Amazing breakfast buffet right on the water. The staff was welcoming and very helpful. The food was refilled throughout the duration of our visit. The food was fresh and hot. Omlettes were amazing and made to order.

    (5)

  • Rick C.

    Wonderful place to order a drink and sit outside. Horrible place to eat. The chowder was the saltiest thing I've ever eaten, the she crab soup was horrible and the crabcakes were like catfood. Oh, and it's silly priced.

    (1)

  • Vince H.

    Stay away from A.J........ First things first. I am very fair and give honest reviews.......... We got to the restaurant before our friends and told them "We are still waiting for them, but put us under Vince". After 45 minutes I went to the front desk ad asked if we were close yet and they said "We were waiting for you to tell us when your entire party arrived".....ok fair enough mistake, but we never said that FYI. Eventually we were seated with a great ocean view, and then AJ took over and things went South.... He was trying to be very clever when we were ordering, and apparently forgot everything we said. One of our guests has a very sensitive stomach and ordered her salad to come with our apps.....we ordered two of them FYI at Iike $10 per......he brought the salads about 10 minutes after the 2 apps were completed(34 minutes after our order), but said they were coming at least twice while she waited and waited. So about 75 minutes after we ordered main courses with AJ, and after his third declaration of food is coming; sorry about that...we asked for the manager and she told us AJ typed in one of the orders wrong and that put the table way behind....At least she was honest rather than "It's on it's way guys" by AJ. Our food eventually made it to the table almost 2 hours after ordering and our plates were so freaking hot fresh out of the microwave or under the heat lamps for the entire time. Either way the food was horrible after sitting that long... The manager was VERY empathetic to our issues and offered to cover our entire meal....That was not needed but nice of her since it was AJ that screwed up and not the kitchen. We tried to enjoy what was brought out to us, but the food was terrible at that point. The apps were great, but the entrees were so over cooked or sitting waiting to be consumed, they were not edible any longer. AJ finally came back to ask "Is there anything else I can do" and we said no then he let us know the meal was completely covered. We were the walking to the front of the house to talk with the manager to at least offer to pay for the bar tab and I heard AJ behind me say "$165 bill and zero tip" this was the last straw for him..... We have never left NOTHING as a tip before, but this was the first time for this. I mean we were just going to ask her if we needed to pay for the bar tab, but after his comment we just walked out...zero tip for that douchebag comment. I think it was not the restaurants fault, they were very accommodating to the issues, but that comment when we were walking out put me over the edge. What a prick after being such a negligent server... I think this place is probably a great restaurant, but if your server is AJ, either leave or request a different server. So many tables around us that came after us and finished before we even got our entrees.....unacceptable.

    (1)

  • Billy A.

    Great buffet, fresh fruit...they did have a Omelette bar Breakfast Price was 10.00 a head Dinner a bowl of soup, a cup of soup, 1 appetizer and 2 drinks was 44.00

    (4)

  • Tom V.

    Nice place with a good view, prices are on the slightly higher end. Food was good but not great. The jumbolia and the crab soup was really good but not all the rage that other reviews claim. The atmosphere is calm and attire is dress casual. It's a nice place for a business conversation or a nice lunch but I was not overly impressed

    (4)

  • Doug J.

    Meh. I've never left a negative review before, I tend to only post about places we enjoyed. However, I just can't get over how disappointed my wife and I both were. We were underwhelmed by our meals. I got the grilled seafood platter with the oysters fried at the server's suggestion. The oysters were excellent, but the grilled items were practically tasteless. I eat grilled seafood regularly. My wife's she-crab soup, we both agreed, tasted like warm white floured broth with a hint of sherry. Her honey mustard salad dressing tasted fishy. Oh well. The tartar sauce was great!

    (2)

  • Emily L.

    We discovered "Sea Captain's House" during a sunset walk on the beach. It's right on the beach and has a great outdoor waiting area where you can sit with a drink and listen to live music while you wait. Expect to wait around an hour or so on a busy night (we arrived around 7 on a Thursday). This place had us at hello. Most everything is made fresh in house, from the sweet tea and Caesar dressing to the desserts. They bring out hot hush puppies before your meal - probably the best I've ever had. My husband ordered the filet which was topped with crab and shrimp. He added a lobster tail to the meal - he raved about all of it. I had the pork chops. They were slightly overcooked but covered in a delicious fresh fruit chutney. Melissa, our waitress, was extremely accommodating and friendly. She was very professional and really impressed us with her good nature and her attentiveness. This restaurant will be a stop on every trip we make to Myrtle from now on!

    (5)

  • Scott S.

    Very cool old school seafood spot right on the water. Plenty of free parking right across the street. Very courteous staff. I would definitely return. The only negative is that my wife's shrimp salad was very heavy on the mayonaise. My friend shrimp platter was wonderful though.

    (4)

  • Pam C.

    Had a wonderful dinner here with my FIL. We came early (4:30) and got a great table on the enclosed patio with a nice view of the ocean. The famous hush puppies everyone talks about in the reviews were promptly delievered to the table, yes they were good, a little sweeter than I prefer, but that didn't stop me from inhaling a few :). He loves the jambalaya, gets it every time, I think its spicy. I had a Mahi Mahi special with corn, tomato, caper "relish" on top served with green beans and dirty rice. Delicious! All entrees come with a side salad (Ginger Soy dressing-yum) and one starch. Great service, Donna took excellent care of us. Look forward to my next visit.

    (4)

  • M J.

    Food could have been a lot better. Scallops were half cooked and grits weren't thoroughly cooked either. Most importantly for me were the flies that were stalking me while I was trying to eat. Finally a hostess came to the table and trapped the fly on the window next to our table. She killed the fly with her hand... walked right up to the window and slapped the fly with the palm of her hand. I know I'm a "germaphobe" but I also couldn't deal with my waitress bring me cocktail straws in her bare hands. What happened to bringing guests items that aren't pre-wrapped in a napkin? YIKES! I won't be returning.

    (1)

  • A H.

    The hush puppies were the best when we could get the server to bring them. I think I was speaking Spanish and he didn't understand because we had to ask 5 times for more. The Broiled seafood platter sounded good but every piece of it was rubbery, $30 for bad seafood. The crab dip was eh. I have been their for brunch and it was better but I doubt we will go back and I would never wait the 45 minutes or more to eat there/

    (2)

  • Tamara B.

    Charming atmosphere and great view, dress up a little because this isn't your typical family fish house. Beautiful back patio with live music. Great service. Skip the appetizer and fill up on the house hush puppies which were awesome. The stuffed flounder was very good and rich.

    (4)

  • Tahnee H.

    Really nice view if you find seating outside. Waitress was super friendly and accommodated all our requests timely. Food was also pretty fresh and delicious.

    (4)

  • Lynn D.

    We had a party eleven and everyone had great meals. The sea scallops were great. The crab cakes were very good though I have had better. The wait was about 45 minutes. Our waiter was attentive and our meals were delivered timely. Definitely recommend.

    (4)

  • Eric A.

    Great place and not the usual mass market food you sometimes get in downtown Myrtle Beach with all the tourists. Food was very gormet.

    (5)

  • Barbara W.

    To pricey and overrated. Mr. Fish is way better. I will not be back. Decent service but not worth the wait or price!

    (3)

  • Jeffrey B.

    Food was good but not excellent. Waitress was a little rude and snappy. We asked for a kids menu and she questioned my daughters age. We asked for more hush puppies and she just uttered when they are ready. Portions were good. I think I'll go elsewhere next time.

    (3)

  • Gwyn Z.

    Wasn't very impressed. Our food took forever and when it did come my food was cold. They remade the shrimp but it then had no flavor. Couldn't eat it. The only decent thing was our waitress. She was very nice and tried to rectify the issues. You can't do anything about poor cooks. Won't be returning.

    (2)

  • Troy K.

    There are better choices in MB! You win some you lose some with Yelp! This place appears overrated. I'm visiting from the West Coast and was hoping to stimulate the tastebuds. Sorry that didn't happen here. The waiter got my simple order wrong. My broiled flounder was even dry and tasteless. What's the big deal about those little hush puppies? They were good. You want to try some real hush puppies, go down to Louisiana, they make em worth talking about there! Don't expect to get wow'd by their beer selection, only 2 on tap, both domestic & boring. And last, the prices are a little steep. I guess you get to pay for the incredible view. It was nighttime for me, I just missed out. Sorry about my negative review, I'm sure they must have something that people enjoy there, I won't ever get the chance to find out, as I am heading back West...

    (2)

  • Kat S.

    Amazing service and just fancy enough with a causal feel! Loved the food and service Bob was the best waiter of our trip to myrtle beach his hospitality and manners were the cats pajamas!!!

    (5)

  • David D.

    A top notch operation from walking in the door to leaving. Ample parking, beautiful restaurant and grounds, view was fantastic. I have four kids who were delighted, well fed, and comfortable. My wife and I had fantastic entrees.

    (5)

  • Marinna M.

    Sat as a party of one at the bar. The bartenders were so personable. The wine list is diverse. The seafood muddle entree was delicious. Try a dessert cocktail. The bartenders know what they're doing.

    (5)

  • Ryan Y.

    Average seafood place. Reliable choice and family friendly. Crabcakes were okay, not the best I've ever had. Wife had shrimp and grits which were very creamy and had lots of mini shrimp but lacked the layers of flavor we have had in other shrimp and grits dishes. Nice view of the ocean and plenty of seating. Been here a couple of times and surprised both times by how pricey the place is with the average taste.

    (3)

  • Isabel G.

    What an amazing experience! This is a local's favorite so reserve, or come at opening like we did, or be prepared to wait in one of their two roomy living rooms or the bar. The hostess super helpful even offered to storage our stroller. Our waiter super knowledgeable and on the ball even though he had several tables. He kept track of every single diet constraint in the diet of our party. The food, AMAZING! The hush puppies came out and we couldn't stop eating them. My kids ordered fish and came right away, they devour it. My husband ordered the Seafood Muddled, it was a good size portion that he enjoyed until last bite. I ended up ordering the seafood platter. The scallops were perfectly cooked. The whole plate was a great balance of freshness and flavor. As we went there for my birthday, I ended up taking home the delicious spice cake. Yummy! I will go back to this restaurant every time I go back to Myrtle Beach.

    (5)

  • Frank G.

    Wife and I have been meaning to stop here many times. Did so for lunch. Great place. Parking is across the street, difficult. Sat in the "outside" area, but was all enclosed in glass. Nice but had to look at the pool people not more than 100 or so feet away, high-rise hotel next door. Had a great Vanilla, Margarita, although pricy at $8.00. Food was Ok, service very very slow. No bread just hush puppies, why? No need to go back. Frank G

    (3)

  • Sarah P.

    Food was good and good wine selection. Only complaint is that you can't sit outside at dinner time - the outside seating is apparently only for lunch time. It was disappointing since the weather was beautiful this evening when we ate dinner. Just would've been nice to sit outside!

    (3)

  • Susan J.

    The food was excellent. My husband had the wahoo and really liked it and I liked the shrimp scampi. The kids menu is great. Our six year old says the chocolate milk is awesome and our eight year old liked that they had a kids she crab soup on the menu. It's a very popular place so expect to wait. Our server was excellent and very attentive. We would give it five stars but the people at the hostess stand didn't smile or make you feel welcome. It was like they were annoyed that people were coming to the restaurant.

    (4)

  • Marcel W.

    Love this place! great food especially the Hush puppies...the best ever! Service is exceptional and there is a view of the ocean from every table. Price is very reasonable as well.

    (5)

  • Rosita C.

    Lovely place. As we walk in we see this beautiful fire place and enter another room with the breakfast buffet. Delicious and tasty and fresh food. George who I was told had been working there 30 years made our omelettes gave us superb service as did our wait staff. Then we see this incredible ocean view. I'm going to have to visit this place every time I return.

    (5)

  • phoebe c.

    Seafood is what you'll find on the menu. There are a few salad options and a surf and turf. They bring hush puppies instead of a basket if bread. Yummy! They press fresh juices for their Mojitos. Enjoyed mine. Dan ordered a seafood platter. He was curious if the shrimp were frozen. I had a salad and a side if cheese grits. It all worked. You pay for the view. The view is amazing! Wish we had room for dessert. Next time.

    (3)

  • Gerry O.

    Really beautiful atmosphere and great food. Ocean view from most tables. I'm sure if our waitress wouldn't have had as many tables the food would have been hotter. The only negative is that the vegetables (steamed broccoli) were warm instead of hot

    (4)

  • Ricky D.

    True fine dining seafood house! This place is super classy and has a priceless ambiance and view. Right on the beach, easy to get to, and excellent food.

    (5)

  • Megan U.

    As we were walking in, we saw several other people waling in and we were originally told it would be an hour wait for a party of 8 people. We walked around to the back and there were a couple of porch swings and benches and we were able to let the children play in a large grassy area while waiting. It ended up only being a half an hour wait which seemed very reasonable for a party of 8 and right at dinner time. Two people in the party ordered the filet mignon Neptune and both raved about how good it was. I had crab cakes and they were as good as any I have ever ordered. Everyone ate salads, hush puppies and steamed vegetables and those were all cooked perfectly too and so tasty! The ranch dressing was homemade and tasted amazing! We had amazing service from Sheila! It was the best service we received the entire week we stayed at the beach.

    (5)

  • Vivian C.

    On the recommendation of our hotel concierge, we tried the Sea Captains House. We were not disappointed! The Sea Captains House has been a restsurant for more than 50 years, and was a B&B prior to that. It has the atmosphere of an old sea cottage but has been modified so that the 2 large dining rooms have glass walls that provide expansive views of the ocean. The restaurant was very crowded, and we settled on a comfortable couch in the bar to wait for our table. We had hardly settled in and we're called -much quicker than the expected time! Our waiter, Bob, was friendly and professional. Our crab dip appetizer, the most popular on the menu, was delicious and had a nice lumps of crab. Served warm with toasted bread rounds, it was a great start to our meal. I most enjoyed the shrimp scampi served over pasta. My companion had the fried seafood platter. It was a large portion with a variety of nicely fried seafood, not greasy nor overcooked. I ended my meal with hummingbird cake, a spice cake with pecans and cream cheese frosting.it was delicious and not overly sweet- a very nice ending for a most enjoyable meal.

    (4)

  • Kevin C.

    First off food was excellent but we went with a party of 21 with 9 kids and the servers were to incompetent to figure out a way to let the kids sit together in one row of tables and the parents at the other....I believe they were worried about how they would split the tip....if It was up to me I would have left and took 20 people with me but like I mentioned first food was excellent.

    (2)

  • Amber-Drew F.

    My mother loves to eat here so naturally when she came for Mother's Day she picked coming for shrimp and grits. Wait wasn't bad. However, they have changed their cheese grits my first order came out ice cold I ordered a piece of grilled chicken which came out burnt and dry. You can't slap a dressing on dry chicken to make it better. My new grits came out and basically tasted like a cheap .50 instant grit you get from food lion. They took it off the bill and I still made 6.00 for a piece of chicken to add it to a salad is $4.50 and kids meal is $5 some how I got screwed up there. Basically only come here for dessert not the special of the day because they make to much it's too heavy and not great. Key-lime pie or creme brûlée is your safest and worth the price. Better luck your new management isn't helping your once good business.

    (1)

  • Wendy R.

    We have been coming here for almost 20 years and have never been disappointed. My favorite is the crab stuffed flounder in hollandaise sauce, with a cup of she crab soup as an appetizer.

    (5)

  • Laura K.

    Marie is friendly and gives very fast & attentive service. We had the seafood platter. Lots of food, well-prepared.

    (4)

  • Dave Y.

    Awesome seafood had the wahoo it was amazing my wife and daughter had the stuffed flounder and loved it also she crab soup and raved. Son in law had the mahi best he's ever had.

    (5)

  • Will F.

    Great place to grab dinner. They don't accept reservations and we had a bit of a wait but it was a great experience with good food at a good price and a very friendly staff.

    (4)

  • John G.

    Last night I had one of the worst dinng experiences of my life. It took an hour to get food after my order was placed. When my food finally arrived, it was way over done. My pork chops were so over cooked that they were unedible. To add, the the manager gave no sense of the terrible service and food that was was presented. It was no big deal. I would seriously not recommend eating as this restaurant. 0 stars! Terrible experience.

    (1)

  • Alex R.

    Let me start off by saying that it's clear they have a specific clientele that I am not really apart of. Based off my experience they cater to an older crowd. This is based off of not only the folks there eating but also the color of the food as well as the lack of seasoning on some items. With that said, my review is as follows. The atmosphere was nice and we were greeted politely at the door. I'm not a fan of plastic or vinyl on the tables but that's another thing all together. Our waitress was attentive, knowledgable, professional, and polite. We had the crab dip appetizer. It was warm, not hot, and we were only mildly impressed with its taste. I think that adding a nice red pepper would've made it top notch. I had the stuffed flounder with the veggies. The vegetables were cooked perfectly and seasoned just as well; they were fully cooked but still had a crunch to them. The flounder was covered in a Hollandaise sauce and for that I was glad because the fish was a bit dry for my taste. The crab and sauce were great though. We then ordered the vanilla bean creme brûlée with orange poppy seed cookies and strawberries. The creme brûlée was cold. The crust wasn't charred all the way. Over all it was okay. Not worth $91 that's for sure. Glad we have it a shot but probably won't go back.

    (3)

  • Rachel R.

    Service was excellent from start to finish! Our waiter was fantastic and funny super attentive and kind. That being said it is sad that the food quality didn't match the service because this place could easily have gotten 5 stars for sub par food with the amazing service and the overall experience. The wait was 45 plus (we got seated in 30 not bad) so we went outside ordered drinks and apps and listened to a lovely guitar performance while we looked out at the ocean. Wine was ok but my shrimp cocktail looked sad and browned on the ends it also was only deveined most of the way on some of them. Also I didn't care much for the cocktail sauce a little too sweet for my taste. Once seated our waiter was fabulous and super attentive. Everyone's dinner came out relatively quick but unfortunately only one person was satisfied with their meal (shrimp primavera I believe it was this shrimp happens to be different quality than previous shrimp. Which I found odd) also was not a fan or the tarter sauce because it was sweet and had an overwhelming cinnamon taste but that may be preference I prefer sour not sweet pickles in tartar sauce. Lastly salad seemed of eh quality so again pretty disappointed with quality of the food but perhaps they're more worried about turning the tables for profit than giving a good quality meal.

    (3)

  • Elaine S.

    We were greeted at the door by a very energetic hostess who sat us and told us our server would be right with us. After five minutes our server arrived and we ordered coffee and I requested whole milk. We were there for breakfast. She returned with 2 cups of coffee and no milk. She explained the menu including the Buffet . She actually sold us on the buffet however neglected to tell us she had certain responsibilities such as toast. We returned from the buffet and she never checked on us so we had to go without the toast. The food in the buffet was mediocre. The restaurant is nicely decorated; however, you do not get a warm inviting feeling.

    (3)

  • Anita J.

    I am very surprised at the number of 1 star reviews. My mother and I visited last week on recommendation of her sister, and we saw it on the MB food channel. We were pleased with everything. Loved the building, the setting and the view of the ocean. It had a Charleston feel we thought. We were immediately seated (it was about 5:30 on a Wednesday) at a waterfront table. Mom loves she crab soup and thought this was very nice. I got the shrimp and grits appetizer which was very nicely done and quite a big portion. The fried green tomatoes were exceptionally delicious with a nice crispy outside and Perfect soft tartness inside. Loved the sauce on top. We also loved their home made blue cheese dressing on our salads. The fried shrimp were not exceptional but pretty good. We will definitely go back next time we are in the area.

    (5)

  • Chris S.

    We got there right before they opened for dinner and waited outside for the doors to open. When we were let it we were led into one of the nicest waiting rooms I have ever seen for a restaurant! Once seated we had a table right against the windows that offered the best possible views of the beach. The food was exceptional! I went out on a limb and had the seafood muddle, which has muscles and clams that I am not usually a fan of, but was pleasantly surprised at how good it was. Our whole family enjoyed their meals and even has the wrestle the cup of she crab soup away from my 7 y/o daughter! This is a place not to be missed when visiting Myrtle Beach!

    (5)

  • Tonja V.

    We ordered the shrimp scampi and broiled shrimp. Unfortunately, it took over 30 minutes to arrive and food was bland. Our waiter was barely around. However he did finally come by to tell us it wouldn't be much longer. If the prices had been lower we might have felt that the meal was a good deal. It just wasn't worth the price. On a positive note the atmosphere was great.

    (2)

  • M. G.

    Great atmosphere, great view of the ocean, and very good food. They are a bit slower from 4-6 if you don't want to wait. We had a short wait at around 630, but there was plenty of seating to hang out in, a few games, and we ordered drinks at the bar...so the wait was actually quite nice. They bring warm hush puppies to the table right away. Each of us tried something different and it was all quite good. It is definitely a pricier place to eat. Very much enjoyed this place for a nice dinner out.

    (4)

  • Ray C.

    We ate at the Captains Sea House for the second time over 2 years. It has now become the oldest open restraint on the Strand after Cagneys closed this year, that should say something by itself. We arrived at 5:30 pm after parking across the street and were seated in the outside room overlooking the ocean. Great view! A mere 30 minutes later there was a very long line. We all had different dishes including a seafood platter, scallops and 2 steak dishes. All of the food was prepared well and service was good and efficient. We split a piece of pecan chocolate bourbon pie that was outstanding. It is upscale and more expensive than a lot of the restaurants in MB but the view and good are worth the visit.

    (4)

  • Bernard H.

    Came here with my cousin and our family. The beginning started off slow because they didn't have enough room to begin but after seating us, things couldn't be better. The attention to detail by the wait staff and the manager was excellent. The kids had their own table and the adults took up three more tables on their own. The food was terrific as voiced by everyone there. From the salad, to the Cream of crab soup, Atlantic Seafood Platter, the Crab Cakes, etc., all were very tasty. This is a very well organized place and is good for just two or for the family of however many. I truly recommend this to those coming to Myrtle Beach and especially if you are on the north side of Myrtle Beach.

    (5)

  • Momma F.

    We waited an hour and half for a table. The shrimp I ordered were litterally served in a puddle of water and had no flavor. The baked potatoes for my meal and my husbands were dry and overcooked. The salad was drenched in salad dressing. We asked the server for a bowl of penne for my son and he litterally brought a bowl of penne with no sauce, cheese or flavor. I had to take my son back to hotel and cook him something for dinner. I used the left over penne shrimp and some vegetables to make myself a meal the next day. I just had to add flavor and cook the fooda again. On the good side. The sea crab was delicious and the scallops my husband ordered were also good. Server was delightful and friendly. He was happy until I showed him at Trader joes how many scallops you could buy for 30 dollars. There are much better choices on the beach.

    (1)

  • Heather W.

    We went here last night. We started off with the crab dip. It is served with toasted slices of French bread. My husband really like it, I thought it was bland. I put salt and pepper on it or placed it on a hush puppy. That took care of the issue. We both had the house salad. It came with a creamy herb vinaigrette. This was awesome! I had the chef special: pecan crusted red snapper with steamed veggies, and a baked potato. The filet was huge, but piping HOT, which makes me think maybe they coated it and the deep fried it. I really should have gone to a sushi place as this is what I really wanted. My husband had the sea captains muddle. It included scallops, potatoes, shrimp, fish, mussels and clams all in a tomato broth. I had a bite of his and it was good flavor. My bite included a sea scallop and there was a bit if grit when I was chewing. It also came with bread slices to soak up the broth. We were here for my birthday and they gave me their fudge cake and ice cream with a candle complimentary. I had the house Chardonnay to drink and my husband had the New South Brewery's Nut Brown Ale. (This is a local brewery and really good!! If you have not gone to their location for a tour, it's a must!!) Overall, we would recommend this place for group. As it has a short menu with a good variety of land and seafood.

    (3)

  • Tim G.

    My family and I waited in the bar area for 20 minutes, I finally went to the bar myself to order some drinks and was asked to move out of the way by the staff. I then waited another 15 minutes and was double charged on my bill. We then odered dinner and waited 1.5 hours for our meal. Food was horrible... The view of the ocean was nice, but everything else was a "BIG ZERO"...

    (1)

  • Tony R.

    Some of our group had the breakfast buffet and some ordered from the menu. The buffet was very good and everything was so fresh. Scrambled eggs, stone ground grits, bacon, sausage links, breakfast potatoes, French toast, yogurt, cereal and oatmeal plus more I cannot remember. The omelet station has so much to choose from to have your favorite omelet made fresh to order. The BEST Shrimp and Grits I have ever had and it was on the buffet. The gravy biscuit was very tasty and had chunks of sausage in it. I only wish we had tried this place earlier during vacation so we could have visited again.

    (5)

  • Greg C.

    We decided to go here because we try not to eat at chains unless we have to while on vacation. Yes we are picky about our restaurants and enjoy eating at nice places. We were looking for oceanfront dining and found this on USA a Today's top 10 in MB. The only reason they should be ranked that is for the location to the beach and their outdoor area while you wait to be seated. That area is very nice, and the music was good also. We waited about 30 mins (not bad for MB prime season and prime time dining). But once seated it went down hill quickly. As we set we saw other tables given a wine menu although we did not want any wine tonight we were not offered. Also other tables were given bread, but we were not. We ordered and salads came out. Next our main dishes came out. My son ordered kids crab cakes lets just say he has had MUCH better. My daughter had a salad, hard to screw that up. My wife got shrimp and grits, it was ok more soup like then grits. I got the fresh catch of pecan crusted grouper, the fish on the inside was good the pecan crust was way way over cooked. We then got two desserts the hot fudge cake and then pecan pie. Hot fudge cake was cold nothing hot about any of it, the pecan pie was good. We saw our waitress a total of three times! The is not acceptable in a place where you are spending $100. Maybe we went on an off night and just had a crappy waitress. But I would not recommend this place to anyone.

    (2)

  • Steven S.

    I can't believe i's saying this, i'm impressed! Good service, and food (not best though :P). I came so i could just yelp it, since it had so many good comments, but there was not a single negative comment. So i decided to reveal the truth on this "amazing" restaurant. But due to all the things that the restaurant presented me, I couldn't really find a negative thing! Well, one thing, the veggies were a little (well, not a little) bad. Just kinda bad. i judged that King of the Sea (link here:http://www.yelp.com/biz/king-of-the-sea-­virginia-beach?hrid=rd3On9WI0pOLBJP5hL0wjg#src:­self) veggies were better! (Fyi, i didn't really like King of the sea). But still, a four star! WOWEE! Now thats what i call a decent restaurant (in my standards). Oh, the reason why i don't 5 star much is because the restaurant has to be the best of the literal best! Don't judge me, thats how i am.

    (4)

  • Stefanie V.

    Somehow, my boyfriend and I had the best luck and landed a table with an oceanfront view. We saw two other couples fight over the table next to us during our time there, so we were very lucky! Our waitress was not thrilled to be there, but gave fine service. The food was slightly overpriced for what we got, but was edible and different from other seafood places around. Give it a try, just don't expect the best experience.

    (3)

  • Keith M.

    A local recommended this place to us and we arrived about 8:30pm on a Saturday night. It was busy but we only waited about five minutes. We were seated right next to the glass wall in the atrium area overlooking the beach. Amazing view. Our appetizer was fried green tomatoes topped with smoked salmon. I ordered tile fish, amazing, not too fishy. My wife had a southern classic, shrimp and grits. Also amazing. Waitress was very friendly. I'm not sure what happened with the other reviewer because their experience was the opposite of ours. Overall I highly recommend.

    (5)

  • Mike V.

    The restaurant is very well kept, very nice with chess and checker boards to play on big couches while you wait for your table. My piña colada was ok.. A little sweet for what I'm used to.. But it was ok. I had the seafood platter which was 27 bucks. It included 1 small flounder, 2 oysters (unshelled), 4 shrimp, 3 scallops. They threw some butter on it and baked. It all in the same pan together. it all just tasted very "blah" . So it's fair to say, while I did like the environment, I didn't really like the food. Someone in a earlier review had mentioned.. It's the view that you pay for... Well I sorta agree with that.. I didn't see a patio.. We were inside with no view really..so for us it's more like.. It's the location you pay for.. It certainly isn't the food. Nothing on that platter tasted fresh. (Or even if it was.. It was prepared in a way that didn't bring it to life at all..).

    (3)

  • Jenny M.

    Thank you Sea Captain's House for putting me into a food coma!! I highly recommend any of their daily chef specials especially the Grilled Swordfish with a Roasted Red Bell Pepper & Black Bean Salsa & Chipolte Aioli. Our waitress, Sheila G., was the best...even asked the head chef for a signed menu for for my dad, who was a big fan! A must place to dine if you are in the area!

    (5)

  • Peter R.

    Had a very tasty lunch at this oceanfront restaurant.. Avocado seafare salad had large serving of real crabmeat on avocado half , plus 6 small shrimp on tomato slices and mixed greens. The menu said it came with remoulade. I'm not sure what it was, light green colored dressing which was tangy and perfect. Spouse had crab cakes which were cooked just right. The meal was moderately priced, the service was great, and the ocean view was very relaxing. We've been here several times and haven't been disappointed!

    (5)

  • Jana M.

    I liked the ambiance. It was dark out, but you could see a bit of the beach from many parts of the restaurant. I bet during the day or at sunset, it would be beautiful. I really enjoyed the homey waiting area...couches by fireplaces (although not lit while we were there) with game boards of checkers, couches and comfy chairs). The food we had was great. My mother and I split an appetizer and main dish, which was PLENTY! The salmon and avocado was amazing and if you love shrimp, bacon and grits, you can't go wrong with their shrimp and grits! I will say our service was a little lacking. I'm originally from the south and as I thanked the waitress for bringing out our food and drink I barely got an acknowledgement, although she wasn't totally rude. Just not a lot of smiles or you're welcomes. Oh, and the basket of hush puppies! Yum!!

    (4)

  • Janine R.

    Breakfast with a view! My husband and I visited Norht Myrtle Beach over the weekend and happened to pop in to Sea Captains House for breakfast on the holiday. The food was delicious - I had the bacon & brie omelette, while my husband opted for the biscuits & sausage gravy. It should be noted, alcohol is not served until 10am, so if you like a mimosa with your breakfast while on vacation, sleep in a little bit (but not too late, as breakfast ends at 10:30am). Prices were reasonable, service was excellent and the view of the beach and ocean can't be beat. Check it out!

    (5)

  • Cindy H.

    Excellent! Came here with the bf because my sister goes every year when she visits the area, and recommended it.There was a wait, but she had told me there are a couple of chair swings you can sit on in the backyard as you wait. By backyard, I mean a gorgeous view of the beach! When we were finally sat, our server, Kimberly, was very informative of the specials, and answered every question we asked. We ordered a shrimp appetizer, but she warned us that it has a very interesting flavor, and brought us a small sample to try before ordering it. I found that to be very thoughtful. It was in fact "interesting", as it had a "vinegary", yet "cidery" taste. We backed out, not because it was bad, we just weren't in the mood for that taste, if that makes any sense. I had the shrimp linguine with pesto, and the bf and had the flounder with a baked potato. They were greaat! The house salads we had prior tasted freshly chopped. The portions were plentiful, and I couldn't finish my plate, the sauces used really paired well with the seafood. Overall, we had a wonderful experience, the fireworks that went off a few blocks down the beach put the icing on the cake for us!

    (5)

  • A W.

    I was in town for a wedding, and wanted some good seafood the next day, so I found this place on TripAdvisor. The hush puppies are great! I ordered crab cakes which were fantabulous!!! I asked for the remoulaude sauce with them, which was good, but the sauce that actually comes with them(the lemon butter something) was an OMG moment. The side ceasar salad I had was good as well. For my entrée I had the shrimp and grits. It was good but I was so full that I had to get it to go. Not sure about anything else but what I had was great! And my waitress Sam, made sure I was well taken care of!

    (5)

  • Emily S.

    Visited Captain's on a beach trip with a few friends and was in love with the food and service. The food is amazing. Mainly only seafood options so if you don't like seafood I wouldn't suggest going here. Although, there are a few other options salad and sandwich wise. I ordered the sautéed crab cakes with pasta salad and it was amazing! Also, the free hush puppies are melt-in-your mouth delicious! Our waitress was pleasantly nice and was able to hold a professional conversation with us, which, I find many servers cannot do for some reason. Also, the location of Captain's is right on the beach and it gives a nice view along with swings for kids to play on. Overall good experience, not 5 star worthy, but above average. Would definitely go again.

    (4)

  • Leo C.

    Fantastic ocean view! Cozy house with beautiful decor! Over half century history. Delicious fresh snapper! Excellent service! Super nice front desk attendant!

    (5)

  • Chris S.

    The food here was great, no question about that. The the sea captains muddle was fresh and delicious. However the reason I only gave 3 stars is because our waitress was very rude and had no manners. When bringing the salad out she asked my mom, "are you going to eat that too?". Other than that the food was really good.

    (3)

  • Cindy B.

    We concur with the five star rating for the breakfast buffet. Thanks to all the wonderful reviews that led us here. We started off with a good laugh. At first we thought they were closed (being Sunday) because the parking lot our front was empty. I had accidentally missed it (it is very tucked in between the high rises). But when I turned anround and drove through it, all the parking spaces up front are handicapped! That's when we noticed diners crossing the street from the "real" parking lot. We were seated a lot quicker than those dining from the Menu & we were impressed with everything. The shrimp and grits were a bit light on the shrimp parts, but I don't think I was in the mood for them, anyway...because the sausage gravy was just heavenly. Alan liked the stone ground grits and the overall variety. And you can't beat the price! For some strange reason it took about 10 minutes for the waitress to deliver glasses of water - perhaps they should just add some pitchers somewhere on the over flowing buffet tables. A sneak peek at the dinner menu gave us an idea of what to expect - and it was not a bad spread at all. I would think that dining in there would be wonderful. The stepped design afforded everyone an ocean view. We will keep this location on our vacation radar!

    (5)

  • Brandon F.

    This was suggested to us by the Bar Tender at the Hotel. We were promised good views and good food and we were not disappointed. Pros: This is the best source of Hush Puppies in Myrtle beach (and that's a hard bar to pass). If you get there early (around 4:30 to start dinner) you can nail a superior view of the beach that simply is hard to beat. The food was of good quality with me getting the Flounder. Cons: There are not a lot of options for those who are allergic to shellfish. The price is also very high for me at the $20-50 range. I have heard it can be very crowded and this would be a down side. I wish I had gotten a glass to take home from here :)

    (4)

  • Bruce R.

    This is one of my all time favorites at Myrtle Beach and I have been coming to The Sea Captain's for 12 years. The food is always top notch. I visited a couple of weeks ago and found it excellent as usual. I had a small rib eye which was perfect. My partner had the crab cakes and were excellent. We shared the stuffed mushrooms as an appetizer and they were amazing. This restaurant is a must if you visit Myrtle Beach.

    (5)

  • Emily B.

    Honestly have had better seafood but the atmosphere and wait staff was great! The inside bar area and outside love music was great since the usually have a long wait! Overpriced for the quality of food.

    (4)

  • Jason K.

    Breakfast buffet was pretty good.. All the normal buffet items. There were two things that separated sea captains house from any other breakfast place. Shrimp and grits & George!!!! All you can eat shrimp and grits? Are u kidding me? Amazing!!! Then there is George, he is the eggs to order hero! In the middle of the dining room George mans the grill... He is the omelet master! Make sure you tell him two scoops!!! That's the monster omelet. Enjoy!!

    (4)

  • Jon Y.

    The place was real classy real good food and the waiter was awesome got there right before 5 didn't even have to wait when we left there was up to 1 hour wait

    (4)

  • Jennifer H.

    We were pleasantly surprised when we walked inside. It is beautiful! The staff was very friendly and accommodating. We went for the breakfast buffet, but were sadly disappointed. Although there was a reasonably large number of foods to choose from, NOTHING had any flavor. For example, the eggs are mushy, watery and almost disintegrate in your mouth. The buffet is in such tight quarters it was like a real life version of The Hunger Games to fill your plate. It is so conveniently located to our hotel that it's a shame we will not be back.

    (1)

  • Jo ann B.

    My first meal in Myrtle Beach was as disappointing as I remember a meal being. Based on a hot tip from the hotel valet I ate at the Sea Captain's House. I knew it looked like a tourist trap, but I was still dumb enough to go in the door. My avocado salad with shrimp and crab was awful. The crab was out of a can (that's what the inattentive waitress said), and the few shrimp were falling apart. At least the avocado was good. The lettuce was dead and flat on the plate. I paid $42 for a meal that was not fit to eat. There was nothing at all good about my experience at this restaurant.

    (1)

  • Teresa R.

    Loved the ambience...view is spectacular. Waitress was a sweetheart! I had the fried flounder which was delicious...my friend had a cook's special - pecan encrusted grouper with a wine/butter sauce! We really enjoyed this place! Recommend

    (4)

  • Susan S.

    Ate there tonight, 5/27/15. Very disappointed based on past dinners here. Salad greens did not taste fresh. Mediocre house salad. Salmon cordon blue was overcooked fish that was definitely DID NOT taste fresh. Hubby's filet mignon was dry. Baked potato was good. Hummingbird cake was good, but tasted like it had been thawed out. Should be much better quality for the price!

    (2)

  • David F.

    The food is excellent, the service is prompt and friendly, the atmosphere is relaxing, and the view is perfect. The crab soup is not to be missed. I suspect this place is slammed during summer vacation season. Glad I'm here in the spring.

    (5)

  • Tom W.

    Great meals and great service. I have eaten here many times and have always enjoyed the food. I cannot understand any rating below four stars!

    (5)

  • Honest A.

    My favorite brunch spot on the beach. Excellent service as well as view and the feel of the place is old school Myrtle beach. Food is always tasty and you leave feeling satisfied with the experience. Never been there for dinner.

    (5)

  • Shane F.

    Very good seafood, awesome views I see a return trip in my near future. Shrimp creole was very good. I've had better crab cakes butt they were not bad by any means

    (4)

  • Maria M.

    Grilled Tile fish with mango pineapple chutney. She Crab soup and hush puppies. Tasty, well prepared and presented. Very nice. Plus good service. Thanks Bob.

    (4)

  • Xuan W.

    After reading several shining reviews of Sea Captain's, I was really looking forward to dining on some fine seafood while enjoying a view of the Atlantic. Surprisingly, the restaurant was still hoping busy with a 45 minute wait at 8:00pm. We decided to visit the bar area for a couple of drinks while waiting for a table, but much to my disappointment (something that seems to be a frequent occurrence with restaurants in this area) there was a very poor selection of beer. The beer list was comprised of the typical domestic beers which are common among folks of older generations (Budweiser, Coors, Miller..etc.), peppered with Blue Moon and a couple of other Seasonal Brews made by the same big breweries. My wife opted for a Yuengling and I a water. After waiting for approximately 25 minutes (20 minutes earlier than estimated at the door), we were seated at a wonderful table with a window view of the sea. The waitress who greeted us seemed a bit brash for a $$$ Southern restaurant, but her lack of a Southern accent seemed to indicate that she was not native to the South either. At any rate, we ordered crab cakes and much to our surprise we were presented with 2 servings the side of a half dollar for the price of $11. Even Ruth's Chris is more generous with such servings. At any rate, the salad was decent and Dirty Rice was tasty, but the main course tasted charred despite no obvious signs of being burnt. This proved to be an appetite killer for me, but my wife loved her meal. However, for $85 I was left feeling underwhelmed after reading some of the great reviews of this place. To sum up the experience, it was like visiting an over-priced MCL cafeteria that seems to cater mostly to an older crowd. If you're looking for something unique that offers your palate something memorable, I'd suggest sailing on down the road. It just wasn't worth the money to me.

    (2)

  • Jason K.

    While visiting Myrtle Beach my friends and I were looking for a seafood restaurant, and turned to Yelp for advice. There are plenty of low rated seafood places in the area, so we were willing to walk a bit further to go and try the Sea Captain's house. We arrived for lunch at about 1:30 in the afternoon, and we got right in. From pretty much any place in the restaurant you have awesome viewing of the ocean. After being unable decide what to order, I went with the seafood platter, which gives you shrimp, scallops, oysters, and a filet of flounder. All items were delicious. I was so impressed with my lunch that I dragged my buddy back in the next morning to try the breakfast. The buffet was 9.99, which may be a bit more than the other crappy breakfast places in town, but the price is well worth it. The made to order omelets are cooked to perfection. It was a little busier in the morning time, as we waited about 10 minutes for a table. I will surely be back to the Sea Captain's house again on my next visit to Myrtle Beach. There are still several items on the menu I need to try.

    (5)

  • isabelle j.

    A friend and I decided to take a weekend getaway to Myrtle Beach. We wanted to have some seafood, but didn't want to travel too far. So we decided on this place. She ordered the Shrimp and grits and I ordered the she crab soup and the flounder stuffed with crab meat. Her shrimp and grits were hearty. Kinda heavy for a dinner. And that was only the appetizer portion she ordered. It was a little on the salty side but still tasted good. She saved most of it for the next day. The she crab soup was good. Nothing out of this world, but creamy and well seasoned. It was served with some sherry on top. The flounder was a bit dry by the time I received it. The crab meat was mostly dark, possibly canned crab meat. Nothing to rave about. Each entree comes with two sides and a salad. You definitely get a lot of food for the price. I ordered cheese grits as a side with my entree and they were tasty and creamy and cheesy goodness! We also ordered hush puppies. Although they tasted great, they were pretty small. About the size of a large grape. Maybe they do it on purpose so we can eat more? I dunno, but wish they were a little bigger. I had a drink special that night - peach vodka, pineapple juice, lemon, and simple syrup. I ordered my drink without the simple syrup and I loved it! Service - our wait was about 30 minutes. We went out on the back patio to wait. There was a nice breeze and you could see the ocean just beyond the bushes. Once seated, our waitress was a little unfriendly but eventually warmed up to us and turned out to be helpful and courteous. This is a pretty casual attire place. But one could also get fancied up if desired. If you're looking for good food with nice portions for decent money, this is a good place to come. If you're a foodie, this probably isn't the first place I would recommend. Just leaves a little something to be desired.

    (3)

  • Brittany L.

    This place was horrible! The crab cakes were almost inedible the she crab soup was so thick I could have thrown it at the wall and it would have stuck! My husband and I thought about leaving half way through dinner! The only silver lining was the waiter was very attentive but when I go to a restaurant the food is a little more important to me than the service

    (1)

  • L H.

    Great ocean view-horrible food. Very disappointing. I expected fresh food since the restaurant is near the ocean. I was extremely disappointed; not to mention the food is over priced.

    (1)

  • Johnny V.

    The fruit was really fresh and the bacon was awesome. We will be back next time we come to myrtle beach!

    (5)

  • Michael L.

    Beautiful view of the ocean. We went in for 6 pm and seated by 6:30pm. Great service! Our service by Anne was great! Not rushed but timely! Wine bottle of Pinot for $20. Total for 2 adult entrees and 2 kids total $98! Very reasonable and kid friendly. Try it. I would say semi formal would be good way of describing the attire. Casual does go they won't throw you out. Great indoor and outdoor waiting space! No reservations though we checked.

    (5)

  • Lisa W.

    Great food and reasonably priced. Had pan seared grouper for dinner. Hummingbird pie. Excellent. Ate at the buffet for breakfast three times this week. Reasonably priced and good selection for $10 meal.

    (4)

  • Ed L.

    My friend & roomie at the Sands Ocean Club resort during the 2014 Myrtle Beach marathon weekend had said that he was recommended the Sea Captain's House, by people he arrived with, as being one of the best restaurants in Myrtle Beach. That was a tall order from the recommendations and the stature that this restaurant had received. Since I had already had been at the Captain Benjamin's Original Calabash Seafood buffet restaurant for dinner earlier that evening, I accompanied my friend since he wanted some good seafood before leaving Myrtle Beach. He is from Madison, Wisconsin and Imagine good seafood doesn't come as often as it should. With that said, we arrived here at about 8:45pm on a brisk Saturday night. The dinner service was almost done, so we were seated almost immediately, so that was pretty cool. The ambiance here spoke well of the reviews and the credence of this place. I didn't have time to read reviews on Yelp, so I trusted my friend and his judgement, in which I was pleasantly surprised. Sea Captain's House is located on 6742 Ocean Boulevard in Myrtle Beach. The parking lot is directly across the street, which was a relief, since there was no street parking in front of the restaurant. There was ample parking, but it shared the space with another restaurant next door. The ambiance here could be characterized as romantic casual. Quite nice and borderline upscale, if you can call it that. Still it was a nice experience. The service was also quite good, but for me, I had ordered a side of dirty rice and French fries, along with non alcoholic beer. I had thought that it was real liquor, but as it turned out, it wasn't. Tasted like weird apple cider. Lol oh well. My friend had the Fisherman's platter, which looked pretty darn good. Came with a salad. I myself mooched off of the complementary fried carb balls they gave us. We sat at the lower level next to the wall. The conversation and company was great and even talking to the server was nice too. The fries were cut differently, but still very much delicious. The dirty rice wasn't as spicy as I thought, but still tastes like Spanish rice without the tomato sauce mixed in. My entire meal without gratuity costed $10.50, which I thought was pretty good. While I had wished that I did get something seafood, the prices here are well worth the prize. The captain favorites entrees are at least $20, so that caught my eye already instantly as I looked over the menu. My meal was good, although it was brief and not seafood themed. They accept credit cards here, so that's a plus. While I had not tasted good seafood here, the Fisherman's platter my friend got looked remarkably tasty and succulent. Made my mouth water a bit, but I could not see myself eating the $20 price tag after knocking off $40 already at a seafood buffet a couple of hours earlier. No regrets though. Definitely would recommend this place, if not for the food, but for the ambiance and sophistication. There is ocean front dining available, but you'd be wise to come during sunset or day light hours to take advantage of that. Quiet and very surreal. :) Support local! B+

    (4)

  • Adam S.

    We came for lunch on a Friday in August and waited 5 minutes for an outdoor patio seat. The hush puppies were amazing! My wife and I both ordered the seafood platter, and had the items broiled. The seafood was SO fresh. It was just what we wanted. I didn't think the prices were that bad at all. That being said, the portions are small. I would suggest an appetizer with your meal to be fully satisfied.

    (5)

  • Kathryn D.

    Definitely my favorite dining experience during my short stay in Myrtle Beach. My fiancé and I got there around 5:00 on a Thursday, and knew there would be a long wait. It was about 45 min. but they have a beautiful space outside overlooking the ocean behind the restaurant where you can drink and hang out while you wait. We split the crab cakes as an appetizer, which were excellent. I had the chopped salad with shrimp -- also delicious. My fiancé had broiled salmon which was one of the chef's specials for the evening. Afterwards, he said it was a bit undercooked, which is why I'm giving the restaurant only 4 stars instead of 5. Our waitress was very friendly and nice. Overall, a wonderful atmosphere and dining experience. It is a bit pricier than other places in the area, but IMO it's totally worth it. Not touristy and rundown like a lot of the other places in the area. Would definitely recommend to anyone in the area!

    (4)

  • Magnus H.

    The restaurant itself is clean and the waitstaff are friendly. I was urged to check out the breakfast buffet this morning and for about ten bucks I'm sorry to say it's not very good. I don't know for sure, but I'd bet a nickel those eggs were poured out of a jug or carton. The bacon is the very cheapest form of the stuff that has the consistency of a fried piece of parchment paper, lightly dusted with bacon flavored salt. All the while, really obnoxiously bad soft jazz is playing rather loudly to urge you to finish your meal and GTFO. Given the higher ratings, I had higher hopes for this place.

    (2)

  • Joseph S.

    Lovely location, overlooks the beach. Decor inside nice. Service was good. Fried green tomatoes and smoked salmon appetizer was tasty but only 3 tomatoes and 3 thin slices of smoked salmon for $13, too expensive we think. Salad was good and so were the hush puppies. Crab cakes small and full of filler - definitely over priced.

    (3)

  • Harold J.

    We dinned here during dinner in the off-season. Our waiter was very attentive and deserved every dime of the 30% we tipped. Our food had decent flavor but was served luke warm coming out of the kitchen. I attribute it to minimal staffing in the kitchen, which I can understand but what really bothers me is the screwing off of the management during this time, eating and drinking in the kitchen areas and loud conversations amongst the staff. I bet the management stared at our entrees in the pass through as they got cold and thought nothing of it.

    (3)

  • Elizabeth H.

    Good food..best hush puppies EVER!!! Service was bad. Cant make reservations. Sun of a Peach beer was very fun and tasty.

    (2)

  • Marisue A.

    Disappointing. ...the place was packed at 5:30 off season so we were expecting some great food. Mediocre at best. The hush puppies are really good though. Dont order a steak there. The rib eye is 1/2 inch thick and over cooked. Salads are just a plate of lettuce.

    (3)

  • Tris Z.

    If you come into this "fancy " eatery looking like you belong, you probably will get great service, unlike the one we had. I wasn't even wearing anything remotely beach-like even. It was a proper shirt and shorts and my company had similar. But I guess it was not enough to assure the server or the one who seat us we are legit customers. We first sat at the bar, which was not cleaned or ready from the shift before, the bartenders and multiple others kept passing boxes around us and over our head. When we tried to order drinks, they rolled their eyes and made us wait for 15 mins before even serving us and told us we should sit at the table since they can't handle serving us food when real crowds comes. Food: For dinner, I ordered the grouper and my friend ordered meat something. I don't know about his food but my fish was overcooked to the death, not seasoned, and taste like it has been dead for years (aka, extremely fishy, you know the taste of fish when it rots?). I mean how hard is it to broil a fish correctly for a restaurant that is SUPPOSELY be a "great" seafood eatery!! BTW, the skin was rubbery too and kind of slimy. I couldn't even finish my food, but I didn't want to send it back because I just want to get out of there, which was delayed for half an hour since our server is much more interested in the table of nice gents next to us and kept ignoring us. Wow, I mean at least try to pretend that we are people too, right? Just because we forgot the golf shirts at home... 27 bucks for a rotten, unedible fish is still nowhere close to the service we got though. Bottom line: worst service ever in my life!!!!! Horrible fish for a seafood place, I can make a better fish in the microwave. Advice: Dress like you belong in their fancy restaurant of nice gents and ladies from the 1950s. Hey, who say discrimination is dead should really try this place!!

    (1)

  • Nancy J.

    Very nice meal - asked a local where we could get non-fried seafood and he sent us here. Great view of the ocean from the porch (covered right now, as it is unseasonably cold). Need to keep this place off the grid :)

    (4)

  • Helen S.

    My fiancé and I were looking for a delicious seafood meal close to the ocean. When we saw the reviews on yelp, we decided to try this restaurant. The wait was 45 minutes on a Wednesday night, which was fine because they have a beautiful backyard area next to the sea. We sat and talked while we waited. Once we were seated we tried the shrimp and grits for an appetizer. It was delicious, great comfort food. The main courses however left something to be desired. My fiancé had the broiled flounder, which was lacking flavor. I tried the crab cakes which were heavy and tasteless. And I normally love crab cakes. Needless to say we skipped desert. For the price you pay, it's not worth the wait or the bland entrees.

    (2)

  • Angie L.

    Really good for a reasonable price, we went for the breakfast buffet. Nice views and great service!!

    (4)

  • Brendan F.

    Excellent breakfast. I had the crab cake eggs Benedict on top of a fried green tomato and it was delicious! Would definitely recommend it. Breakfast buffet was also had by one at my table and the selections looked excellent- even had a you call it omelette bar. Will definitely return to this restaurant- would love to try lunch or dinner.

    (5)

  • Jennifer F.

    Nice atmosphere, good menu options (kids included) but long wait (1 hr 25 min). They don't take reservations but have a beautiful back yard with a grassy area, benches, porch swings and a view of the ocean to enjoy while you wait. Take your camera! The food itself was average. I ordered the crab cakes and thought they were small ( half dollar size). The cooked vegetables that came with it were delicious and the cheddar grits were ok. My husband ordered the stuffed flounder but it was slightly over cooked. He said it was average at best. We'd go back and try it again though...just to give the food another try. They do awesome business as they were packed! We enjoyed trying a non-chain restaurant!

    (3)

  • Evone B.

    Ate here twice while on vacation. My husband had eaten here years ago and wanted to see what it was like now. Our orders were great (fried shrimp, crab cakes and salmon) were perfect and I could have eaten my weight in hush puppies. Deserts were awesome too.

    (5)

  • Kev H.

    From the She Crab to the shrimp and grits to the service, this place is a must when visiting Myrtle Beach.

    (5)

  • Douglas R.

    Good drink, nice atmosphere. Unfortunately my food arrived overcooked so my wife was almost done before I go my food cooked properly. Second time they got it right. Creme Brulee left a lot to be desired. Manager made no comp for the meal issue, not even a free drink or dessert. For the high price I would not recommend. For the best filet mignon and creme brulee go to to the Altnaveigh in Storrs CT

    (2)

  • Mary L.

    Myrtle Beach area may have many restaurants but very few of them are worth noting. But the Sea Captain House is. This is our go to place every time we want to celebrate or have a great meal. The food is delicious, seafood dishes such as their shrimp and grits or pecan crusted grouper delectable and their steaks tender and well prepared. The service is excellent. Their hush puppies are the best I have ever had anywhere and I have to be careful I don't spoil my meal by eating too many. I love this place. It never disappoints! We just ate here tonight and already we are planning our next visit!

    (5)

  • Jim T.

    Great food great service go early. Wonderful place enjoy a view of the Atlantic while enjoying excellent seafood. Myrtle beach is not like New England or PEI as there isn't a local commercial fishery. Having said that the Sea Captains House is a wonderful place to enjoy a meal. The place gets really busy for dinner which is always a good sign. I had she crab soup and crab cakes. Highly recommend as this is about as local seafood as you are going to see. Thought they might have oysters on the half shell, which would be local, but no luck. Forgot to ask the server about them could be they are not in season yet. All in all this was a great experience would go back if we ever return to Myrtle.

    (5)

  • Matthew C.

    This place is awesome! Definitely a fancier meal for your time in Myrtle beach! The hush puppies are the best ever made EVER! Crispy but not overcooked on the outaide, like butta on the inside! My seafood platter was the best I had out of three tries in my 8 days in Myrtle. My sisters had the stuffed flounder which was really good as well. The seafood was clearly very fresh. The desert options are decadent to say the least. We had the Chocolate Bourbon Pecan pie which was chocolaty pecan pie goodness. They have daily dessert specials as well! Tonight they had a white chocolate bread pudding with peaches and ice cream which was amazing as well!! Stuffed beyond belief and in the best way possible!!!

    (5)

  • Jeffery R.

    Great breakfast great view and a great price! The omelette station was great and service perfect. The view is beautiful

    (4)

  • Lou K.

    We got there late, literally 9:00 and were quickly seated in a nice window table on the porch. My first impression was that I had been in a time travel to the 70's in that carpeted seafood house kind of way. It was dark out so can't really speak to the view so I'll stick to the food and service. Our server was friendly and professional. We started off with the fried green tomato tower with salmon and blue cheese. It was yummy except I found the blue cheese an odd choice. For my entree I had grouper with a barbecue sauce with dirty rice that was awesome. So the two things that kept this well priced little spot with tasty food from wing a 5? The atmosphere and no sangria.

    (4)

  • Caitlin A.

    Prices were way to high for food I could cook myself. Also, not very good customer service.

    (2)

  • Bryan E.

    I was amazed when going to the sea captain's house. Food was amazing, service was good, the atmosphere was great, all in all I loved it. The hushpuppies are to die for. Will be coming back next vacation.

    (4)

  • Danielle B.

    Good food. The She crap soup was excellent!!! My husband had the clam chowder, which was equally as good!!!!

    (3)

  • Neda G.

    Lovely ambiance, nice staff and great food.. And all this in front of the ocean!! We did the breakfast buffet and everything was freshly made and delicious. You could do a la carte also, even on the same table that other people are having food from the buffet. The omelette was tasty , and I had fresh strawberry and pineapple on the side. Would love to go back for lunch too and see what they have to offer!! I'm pretty sure that would be great too.

    (5)

  • Travis M.

    Staff was great prices are good and food is good. It'd not the first place I would stop but it's not a place I would I would write off either. The fish is fresh but the deserts look amazing. I was too full and didn't try them but they looked great.

    (3)

  • Ashley S.

    My fiancé had the filet mignon Neptune and I had the house-aged filet mignon. We had to wait for a little over a hour, but the food was worth the wait! We sat at the bar while we waited, and the drink prices were very reasonable. The bartenders were incredibly friendly, and even called my fiancé by his name. The restaurant itself is in a very beautiful location, right by hotels, along the coast. The food prices were reasonable as well, and our server was very nice and prompt. Would definitely recommend this place!!!

    (4)

  • David N.

    My wife and I tried The Sea Captains House last year based on the recommendation of a trusted friend. We still trust him. When we travel to the beach we make every attempt to locate the best fried oysters available. The Sea Captains House was the best last year and the best again this year. Service was good food was excellent. We ate on Monday and came back again today on Thursday. We did not realize they closed at 2:30 and reopened at 4:00 and we arrived at 2:48. We decided to sit in the swing behind The Sea Captains House and enjoy the ocean view until they 4:00. Looking forward to the oysters.

    (5)

  • Allen B.

    Recommended by a local, we thought this would be better than the "all you can eat" restaurants that plague the area. Arrived approx. 9am, service was sketchy, very nice old-south décor. I had the seafood sampler- scallops were good, shrimp overcooked, oysters undercooked. It seems they tied to cook everything at once. Waiter forgot wifes' new silverware, and her wine refill as others around us were served. Overpriced, will not return .

    (2)

  • Sam C.

    was on vacation with some friends a few days ago and a police officer suggested we try sea captain's- and boy are we glad he did! first of all, the VIEW. it's to die for! the entire feeling of the place is so cozy, love it! the service was very friendly and attentive as well. and the food.. oh lord jesus take the wheel. the hushpuppies they give you are AMAZING. they're perfect. i think i might have eaten my weight in them.. for my meal i got the crabcakes, they were DELICIOUS. perfectly cooked. all in all, my experience at sea captain's was great! good, FRESH seafood with a view and friendly service. perfect. definitely look forward to visiting myrtle beach again soon so we can go back!

    (5)

  • Jenny T.

    Don't bother to order the crab soup, you will might find a few shreds of crab at best . Our waitress seemed to ignore our table and we had to keep asking her where are order was and for refills.

    (2)

  • Sheila C.

    After waiting an hour to be seated it took 10 minutes for our waiter to take our drink order then an hour for our food to come out. Others around us came and went. It was so long between visits from our waiter we thought he forgot about us. Food was okay but not great. A bit pricey for the amount and service. Would not recommend. Make the drive to Calabash and eat at Boundary House!

    (2)

  • Cassie W.

    This was my first time to Myrtle Beach, SC (we actually stayed in Surfside, SC) and wanted some good seafood that was not a tourist trap. We talked to some locals and they recommended this place so we made the 9 mile drive (worth it). We went on a Sunday night (group of 6). This restaurant did not have any early bird specials like a lot of the other places that heard about but we did not want to go to a seafood buffet (egh). We arrived just before 7pm on Sunday August 18th, 2013. When we parked in the parking lot across the street designated for the restaurant they had a golf cart carry us over to the restaurant (very nice). We requested to sit outside and we were told that it would be 20-30 min wait so we sat at the bar. The bartender was very polite. We only ended up waiting 5-10 mins before being sat however, they do not have outside dining. We were sat in the best section which was an enclosed patio that overlooked the water(very pretty) however, the windows were dirty and did obstruct the view a little. The view is so pretty that I think it would be nice to be a priority to have them washed every day. Tiffany was our server and she was great. Very knowledgable of the menu and made great suggestions. We all ordered appetizers which included the crab & avocado which was yummy but the portion size was small so relistically it feeds one person, two if you don't want to fill up before your entree because they bring hush puppies to the table to start for free (they were good). We also ordered shrimp cocktail. I love shrimp cocktail and this again only fed 1 person, or two if your not trying to fill up. The shrimp were medium size and was ok (not the best I've every had) I'm from Atlanta and I've had better shrimp cocktails at our steak houses. Again, it wasn't bad but your on the beach so your expectations are higher. The shrimp appetizers was $9.95 and the avocado & crab was $8.95. I really wanted crab legs while I was here but this particular restaurant did not have any on their menu. Three guys in our group ordered salmon which was really good! I didn't care for the feta cheese on the salmon but you could easily knock it off (the salmon had a great taste) everyone that ordered it loved it. I ordered the shrimp and grits was super yum! The portion was HUGE! It came with a salad but I upgraded my salad to a ceasar salad with bacon and it was really good! Another friend ordered the seafood platter fried, and another ordered the seafood platter brioled. Both of them loved it! We ordered one chocolate pecan pie with ice cream and 6 spoons since all our portions were big and we were pretty full. The dessert was delicious! After we were finished we did wait a little for our bill but that was fine with us since we were relaxing and digesting plus I used to be server and I understand at this time the restaurant was filling up and Tiffany's section was fully sat. My boyfriend and I had our bill put together (I had a glass of wine and he had water) our bill was $87 with gratuity already added. Overall it was really good food and great atmosphere. The restaurant was an old house built in the 1930's. We would definitely come back. Oh ya and right after we were sat......they had a live singer outside the enclosed patio which was nice so it wasn't too loud but loud enough to enjoy.

    (4)

  • Marissa C.

    My family and I went there last night. The back yard waiting area is very nice.We were seated much quickly than expected. We liked that the kids menu had great choices. Neither kid ages 10 and 4 had no complaints about their food. There was so much food we could not finish it all. We had appetizers, salads, entrees & a bottle of wine. I can honestly say everything food and drink was wonderful. now the reasoning for 4 stars instead of 5 is, you could tell some of the staff were forcing themselves to be nice. Our server didn't seem very interested in us until we ordered a bottle of wine. No one there was rude, just a little off. This place is very fairly priced for the value & the ocean view.

    (4)

  • Nicholas T.

    Their food is great! They have an all you can eat buffet with omelets for only $10 and kids $5! For the food it's a great price! Don't forget to play chess or checkers. And sit on their ocean view porch! My favorite breakfast place! Eat at sea captains!

    (5)

  • Alan J.

    Not worth the wait. Had a good blackberry sour. Went south from there. Large serving, but devoid of flavor was the flounder. Hush puppies had too much onion. She crab soup was decent, but it's no Maryland cream of crab. Pecan encrusted grouper was like chewing peanut shells in some undetermined sauce. Why waste a good piece of fish that way? So many people slopping up this grub don't know real seafood. It's sad. When we left the Harris party was being told it was a 70 minute wait. Thought of warning them. Figured, who knows they might not know good seafood. Oh Baltimore, how I miss you.

    (1)

  • Carol M.

    Waitress was nice but distracted and busy so she forgot a few things.. She was very apologetic when being reminded. Dinner was average. Key lime pie was delicious. Views are nice. I got the larger portion crab cake and my friend got the smaller. Could hardly tell the difference considering the price.

    (4)

  • Rob G.

    Very nice atmosphere with a view of the ocean. Service was average, wait was good but staff not overly friendly. Quality of food was underwhelming for the price.

    (3)

  • Heath D.

    Was very good. View of the water was great. Service excellent. My steak was good though it was well and not medium like I asked--still good. The lobster tail was a treat. By 6:30 there was a crazy wait on a Sunday.

    (4)

  • Carrie L.

    The restaurant is fancy, in the old-timer sense. It's rustic and seems to set the time back when you walk in. I got their shrimp & grits appetizer and seafood platter (broiled). The shrimp & grits app is a huge portion (for one person). I LOVE GRITS so I thought I would like this.. but it turned out a little too salty. It was still a great dish (mainly because I can't get this back home). The seafood platter was yummy. All my friends enjoyed their food. The service can be a little slow. All in all, a great meal for our last night.

    (4)

  • Jasmine G.

    My experience at The Sea Captain's House was quite pleasant. My server was Cynthia, quite dynamic, and upbeat with an ability to share her suggested menu items with guests. I thought she was very helpful and likable. Every table gets a complimentary basket of hush puppies. After reviewing the menu, I ordered a cup of the She Crab Soup for my appetizer and the shrimp/oyster po' boy. I loved the soup. It was delightfully tasty with pleasant bites of crab; thick and well seasoned, not overly seasoned, but well seasoned with the sherry and cream. My po' boy was tasty, especially after I jazzed it up some. it came on french bread as it is supposed to, with three slices of tomatoes, and romaine lettuce. The dish was served with tartar sauce on the side and I ordered the pasta salad (it comes with dill, not my fave) instead of fries and a lemon wedge. I asked Cynthia for a side of mayonnaise. I added the mayonnaise on bread, then layered my lettuce and tomatoes and put the tartar sauce on top of the shrimp and oysters with lemon juice to top it off. These finishing touches made the sandwich heavenly. The pasta salad was surprisingly okay. Dill has never been a flavor I liked. Even when I've prepared my own smoked salmon, it's still no good to me. However, the pasta salad was palatable. I did not like that there was no flexibility with the side orders. I wanted to order a side green salad but that option was not foreseeable, apparently (however, Cynthia contradicted this a couple times, it wasn't a battle I was willing to fight). Nonetheless, my overall experience was delightful and I intend on going back.

    (4)

  • Lisa Y.

    Hungry, and it was the closest place to us since it's RIGHT NEXT DOOR to our hotel. The food was standard breakfast food, french toast, pancakes, eggs, cereal, bacon, etc. Breakfast buffet was only 8.95 so it's not too bad for the price, but I wasn't too heavily fond of the place. The buffet is placed in a very inconvenient area, making it hard to get by when there are lots of people trying to get their food. Our server was very friendly though. :]

    (3)

  • Andrew P.

    Went there for dinner they said 1 hr 10 minutes ... We stayed .. So we did! Only took 20 minutes. The food and service and food was great. I had the mussels the best I've had ... So many places in Myrtle Beach are "buffet" great to find a nice place with great service and food.

    (5)

  • Bill R.

    'Fresh' catch of the he day, snapper, was foul. Burnt outside with bizarre tasting fish on interior. Dirty rice was the worst I've ever eaten. Wife had 'fresh' stuffed flounder that was subpar. Even the three year old's chicken fingers were not good. The service was average. Great view and killer hush puppies were the only positives.

    (1)

  • Patrick M.

    The Sea Captain's House always fails to disappoint. With all of the seafood establishments around the Grand Strand area, we make it a requirement to make the convenient walk across the parking lot to have some excellent seafood in a brilliant atmosphere. Score an extra star for the Atlantic view, and the recently installed bar. A small yet diverse menu will ensure you are able to find something that fits your taste. Preparation is always great, and the results are there every time. Recommendation? Try something new every time you visit...

    (5)

  • Laura C.

    I am stunned by the positive reviews of this place. Stunned. (The snob in me wants to say that the Myrtle Beach crowd must not be particularly discerning, but I know that makes me sound like a jerk so I won't) Tried this spot on the recommendation of the concierge at the Marriott. Mistake. Here's the good: The place is cute, seemingly clean and DIRECTLY on the beach (location location location, I can only assume it would no longer be in business if it weren't for such a breathtaking view). **Clam chowder is excellent** (this from a born and bred New England gal). The **filet mignon my kids got was stellar, seasoned perfectly and cooked to perfection**. Someone on the grill knows what they're doing! Please note ... I'm only talking about the beef, the sides were atrocious, inedible and incorrectly described by the (clueless and rude) waitress. Hostess quotes a 50min wait, turns out to be less than 10min (get it together, people). She allows at least a dozen people to wait out front in the drizzle/rain without letting anyone know there's a (lovely) EMPTY cocktail lounge (with a very sweet server) inside. (We found it only because we're die-hard cocktailers). Ordered a Makers Mark Manhattan, bartender adds GRENADINE as ingredient one. Ugh. Hushpuppies - dry and tasteless. Rolls - stale. Salad - wilted, brown iceberg with a sad slice of dry mushroom, two cherry tomatoes and two paper-thin slices of cucumbers (pre-made hours and hours earlier, no doubt). Grouper "special" - actually grouper(????), heavily breaded, very greasy and tasteless. Served with an oily "beurre blanc" sauce. Inedible. Stuffed sole - also tasteless, slimy and inedible. Baked potatoes - cooked hours earlier, dried up, hollow and shriveled on the ends, lukewarm. Vegie medley - server got one of the 3 veggies correct at least, over cooked and drenched in butter. Our waitress was surly, uninformed and inefficient. When one of my kids asked to change the side from potato to fries her reply was, "I already rang it in". (We hadn't even gotten our salads yet). Never checked on our meals after they were served, never brought the requested ketchup for one of my kids, never offered us another drink. When we declined dessert she brought our check without ever even clearing the dinner plates. This is one of those over priced tourist-trap restaurants with poor service and horrible food that survives off it's location, kick-backs to local concierges and the fact that they don't require repeat business. Skip it.

    (1)

  • C E.

    Not the place that it once was. We went in the evening to celebrate a special occasion and were presented with a menu featuring quality chef dishes , but the tables were covered with plastic and the salt and pepper were store bought plastic grinders. My wife was told that she could not have mashed sweet potatoes because the chef only had so many servings and he wouldn't serve them with her entree. What a way to make your customers feel special. I suppose that it's still OK for breakfast or lunch or a casual touristy dinner, but if you're shooting for a special dinner occasion, aim higher.

    (2)

  • Brian M.

    Should have took locals advise wife and I ate lunch there and it was good so we asked locals about dinner. We were advised to avoid dinner and stick to breakfast and lunch. We went to dinner based on some recommendations of people in the restaurant that dinner was great. We were not impressed at all the mud rice was bland, the pecan crusted snapper had very little flavor and deep fried and even the desert was average. I would not go to dinner there. Go to the Aspen Grill more $$$ but fantastic

    (2)

  • Anne D.

    Holy Mother of Crab. We loved the Sea Captain's House. A friend and I were staying down the beach at the local Marriott and wanted to enjoy a long walk and a hearty brunch afterwards. The Sea Captain fit the bill. Located in what looks like (wait for it) a Sea Captain's house; the restaurant is located right on the beach and a stone's throw from the boardwalk in Myrtle. We were a bit underdressed on Sunday afternoon, as the crowd mostly seemed to be of the "After-churched" variety; and we were in our sneakers and leggings. But you know what erases that feeling of being underdressed? $4 Bloody Marys. That's right, this magical ship of seafood delights had delicious, flavorful, spicy bloody mary's for a mere $4 each. Happy. While we sipped our bloody marys, we were brought a basket of piping hot fresh hush puppies and softened butter. Dayam....this East Coast girl didn't know the joys of deep-frying cornmeal until then. These were crisp on the outside and soft and lightly sweet on the inside. Swoon. But I digress from the main event...we were there for CRAB and lots of it. Knowing that Myrtle is famous for their crab dishes; we wanted to try as many low-country specialties as we could. I opted for the Crab Cakes and Cheese Grits. In a word? Southern perfection. The crab cakes were all-crab (no filler) and the cheese grits were so tender and cheesy, I wanted to take them out behind the barn for a make-out session. My friend got the crab casserole, which was also a delicious mix of creamy eggs, crab and cheese. Her casserole came with this amazingly fresh and varied fruit salad, blackberries, grapefruit and melon, the perfect fresh companion to Crabtown we were enjoying. If you can believe it....there was more crab to be had. Not one to miss a "house specialty" we opted for the Hot Crab Dip for dessert. (what? crab dessert is a thing). It was hot, cheesy, with tons of lump crab. Divine. After our crab dessert, it was time for real dessert, and we ordered a piece of Hummingbird cake to share. Another Southern specialty! A spice cake with pecans, pineapple and banana and covered in cream cheese icing, this Southern staple says the Carolinas for sure. Our waitress was lovely and very speedy (and didn't judge our three rounds of bloody marys and three rounds of crab dishes). Get yourself to the Sea Captain house, matey. That's an order (of huspuppies).

    (5)

  • Khabeer M.

    Good food and decent prices! Dinner is a little overpriced but to be expected on the beach. Breakfast buffet not too extensive but you will have your fill of made to order eggs, omlettes, shrimp n grits were really good! My family doesn't eat pork and the shrimp n grits in the buffet had, they made a fresh batch for us no bacon with no extra charge! Deft will return!

    (5)

  • Winifred K.

    Stephenie was an awesome server. Friendly, helpful and knowledgeable on the history of the restaurant as well as the menu. From start (she crab soup) to the middle (Pecan crusted snapper) to the end (bourbon chocolate Pecan pie) was everything and more... Even the coffee was flavorful. We'll let you know tomorrow when we check out their breakfast buffet.

    (5)

  • Wesley O.

    This rustic venue offers great views of the ocean, wonderful seafood and steaks, and friendly, enthusiastic, and professional service. To start, I had a delicious bowl of she-crab soup (slightly thinner than is common but with a bit more sherry). My entree was a special: salmon crusted with Stilton cheese. I was intrigued by this uncommon combination and was not disappointed--it was spectacular, and paired well with the special wine selections of the day. The rest of my party of four were similarly pleased by their fish and steaks. After soup, salad, fish, and rice, I was full, so I passed on dessert; the rest of the table, however, had creme brulee and were quite happy with it. Finally, I was impressed with the range and sophistication of their menu; lots of favorites served with a touch of 'haute.' I look forward to sampling more in the future.

    (5)

  • Michelle S.

    The charmingness of the restaurant and the excellent service deserve 5 stars. I had a window seat looking right out on the Myrtle Shoreline. I could not have asked for more in terms of location. My meal was underwhelming. I had the shrimp creole. It was ok. I totally dug the free hush puppies when I sat down. This California girl really appreciated those fine southern tastes!

    (4)

  • Tracy S.

    Had a most excellent dinner here during our week in Myrtle Beach. Everything from the She Crab soup to the salmon was top notch. Will definitely go back.

    (5)

  • Cathy N.

    This place is very pretty and a nice change from the chain restaurants and buffets which abound in Myrtle Beach. BUT good luck getting in for dinner without a long wait. They don't take reservations and the place is packed every night. It is located next to a sea of hotels so they naturally come here. The good news is - we came for lunch and walked right in. The restaurant is beautiful and right on the beach. The food is great and the service is terrific. Find a way to dine here if you are in Myrtle Beach.

    (4)

  • Ted M.

    Upon our first evening here in Myrtle beach we ventured out to Sea Captain's House. The fried green tomatoes were top notch. The grouper was excellent along with the she clam soup. This establishment has been around for years and is sure to be here for many more. Casual dress and great view. This is a must!

    (4)

  • Beth H.

    July 9,2013 Breakfast with a View! We haven't been here in years so we decided to see if it was still good. They are located right on the beach. The seating is in three tiers, so everyone has a good view. There is plenty of handicap parking and a few steps to get in and around once you are inside. They do offer a Breakfast Buffet for $9.95 adults and $3.95 for children. FYI Coffee or hot tea is extra. Our lovely wait person has been working there for 14 years! Wow! She explained that the Breakfast Buffet has the usual breakfast items and corned beef hash, a daily grits special (today's was grits and shrimp), and fruit. It does have an omelette abar too! Since we tend to over indulge at a buffet we ordered from the regular breakfast menu. We did notice lots of heaping plates go by being carried by happy diners. My Hubby ordered a Seafarer Omelette that was filled with shrimp, crabmeat, scallop, mushrooms and Monterey Jack cheese. He said DELICIOUS! It came with home fried potatoes. I ordered the Brie cheese and bacon Omelette. It was ok not enough Brie! :( The oil they cooked it in had a funny flavor to me. It had the perfect texture and looked beautiful. They serve more than just breakfast and they have a full bar too. The view is very nice.

    (4)

  • Cyndee W.

    This was highly recommended by the staff at The Sheraton in Myrtle Beach Service was so so. The bartender was loud rude and obnoxious. Yelling at everyone and complaining about needing help. The place was not busy at all. Our server was attentive but honestly the food was lousy. I had the crab stuffed flounder...dry, crab was tasteless. The edges were so over cooked I couldn't eat it. Microwaved?? I have bought flounder stuffed at a grocery store with better taste. Vegetables were like mush and cheesy grits were also tasteless. Sadly Red Lobster is better on a bad day...I would hate to see what happens on a busy day with getting food out. Beautiful view of the ocean but that is about all.. Don't waste your time....

    (1)

  • P C.

    Food taste was fresh; they could have done a better job with the presentation. No strollers are allowed inside; very strict on that rule.

    (3)

  • Wes D.

    This place is fantastic. Waiters are very attentive, food was great, and prices were fair. Shrimp here isn't frozen like you will find at chain restaurants. The hush puppies were perfect. If someone tries to tell you that the seafood here isn't good compared to seafood from Baltimore or where ever.... Don't pay any attention to them. I've had seafood from Baltimore, Delaware, New Jersey, gulf coast of Florida, and Atlantic coast of Florida. This place was great for what it was. You can't compare Baltimore to South Carolina, or japan to Baltimore, or gulf coast to the Atlantic coast. It's like comparing a seafood joint from any coast to Colorado's seafood..... It's doesn't make sense to do so. Different region fish will be deferent. What I'm saying is, give it a shot, it's worth your money and time.

    (5)

  • Kimberly J.

    Went here for an early dinner. We got in before the dinner rush, so we had no problem getting a good table right by the oceanfront window. The food was to die for! The bartender at our hotel had recommended this place to us and it didn't disappoint. The she-crab soup was delicious. The white wine spritzers were refreshing. The best part? The hushpuppies!!!!! Cut them in half and smear some butter on them and prepare to fall into a carb coma afterwards. Yes, they were that good. I believe my boyfriend the flounder or cod with the cheddar grits. The fish was huge! Even for the price, I wasn't expecting to see a giant slab of tender fish on his plate. Yes, they are a little on the expensive side, but well worth the money. It is possible to eat there and not break the bank (like I did by getting soup and salad). If you can't afford to eat at this place regularly, then it's perfect for a special occasion restaurant.

    (5)

  • Heather K.

    Excellent food and service! We went there and had an excellent meal. The menu had many excellent choices. I really liked that the kids menu had 'real' choices other than the typical grilled cheese. My 11 year old had the she-crab soup, salad, and crab cakes, it was an amazing portion! She was stuffed! I also liked that most of the regular entrees could get a lighter portion! We would definitely go back.

    (5)

  • Nelson A.

    TERRIBLE EXPERIENCE !!!!!! I am not the type to leave bad reviews for any business if it was somewhat decent but this place completely let us down! And I would hate for someone else to experience the very poor customer service. First of all, I decided to take my wife here on our anniversary instead of other places because of their good reviews and variety in foods. When we arrived, we were told there was a 1 1/2 hour wait. So we decided to wait and check out their bar. After waiting 20 mins to be served by the extremely slow bar tender, we sat down to enjoy our $12 drinks! Pretty pricey considering there was almost NO alcohol in them. Our table is finally ready and we go up to the front to find out where we needed to be seated. When we hand over the pager for the table, one of the employees tells us that we can't eat there unless my brother goes back home and change his shirt (because it was a tank top style shirt - which was a nice expensive shirt by the way). I was furious! They could have easily told us this policy when we walked in the restaurant or even within the close to 2 hours that we were walking around! I asked to talk to a manager and this guy comes out raising his voice at me in front of my family and other customers! Then he proceeded to say it's their policy but would not admit that they were wrong for letting us wait that long for our table to tell us we are not allowed to wear a tank top (right on the beach mind you). So we didn't want to ruin our night and decided that we will wait for my brother to drive all the way back home to get a t shirt. The food was ok, definitely not worth the overprice! Will not be going back again to this place and I will make sure everyone I know that visits myrtle beach does not spend their hard earned money on this garbage.

    (1)

  • Charles M.

    Have been going to sea Capt.'s house for 25 years had a wonderful salmon shepherds pie for lunch plus bloody Mary of course the hush puppies were the bomb today thanks for the consistency we have never had a bad meal

    (5)

  • Stephanie M.

    In a land called Myrtle beach where seafood and tourists are aplenty, the Sea Captain's House is said to be a place to get an upscale meal in a nice location for a reasonable meal. Here are my thoughts...The location is perfect, in a residential/somewhat less full of hotels on Ocean Blvd. We were here in October with a group of 27 ladies and waited less than 30 minutes and I can't imagine that it would be so easy prior to Labor Day. Nonetheless, the house turned restaurant is very nicely decorated, still somewhat touristy in my opinion, but a great transformation and a treat to eat by the beach overlooking the ocean! The food is pretty standard fare as far as seafood goes, they had some fancier options like stuffed flounder and steak, chicken and pork chop options for the non fish fan. The price is a little out of reach for some pocketbooks I'd say, so be prepared for a minimum of $15 for a basic, smaller portioned entree. I chose the fried shrimp with baked potato and water and my total with 18% tip added due to our group was $29.72. The hushpuppies were honestly worth the trip...slightly sweet, perfectly cooked and served with butter for dipping (but in annoying little packets instead of open containers...whatever floats your boat I guess)...at any rate they were delish and I could have easily eaten the entire basket alone. My serving of shrimp was huge and I left at least a half dozen uneaten, but the shrimp were tasty, lightly battered and served hot. The tartar sauce was a train wreck. Kind of yellowish in color? and just not good at all. I don't consider myself a tartar sauce snob, but this stuff was just gross...so I opted for no sauce. Others around me had stuffed flounder that came with a serving of veggies that could have been a meal alone, a steak and regular flounder...all were pleased with their choices. The stuffed flounder came with a bill, including water to drink of over $40 which is a little steep for one person's meal in my opinion, but she really enjoyed it. Our waitress was on the money and delivered our table of eight with no mistakes, our glasses were always full and didn't even blink to be asked to offer us separated bills. Friendly but not overly so, suggesting specials and desserts though none of us had room left. I'll save my 5th star for another visit perhaps with my husband and a chance to sit at one of the two top tables by the ocean view...and maybe a better batch of tartar sauce? Check it out if you are looking for a nicer option than the cattle herd like buffets on the main highway...the food was good and you got what you paid for...I'd give the Sea Captain's House a second chance for sure1

    (4)

  • Hannah P.

    I had high expectations going here from all the great reviews but came out pretty disappointed. The she crab soup was pretty good but mostly liquid and little crab, also found bits of crab shell in it. The free hush puppies were nice. For mains, we ordered the fried shrimp platter, stuffed flounder, and broiled flounder. The shrimp was good but the flounder dishes were very bland and not much flavor, which is saying something since I eat my food blander than most. Dishes $23-$28 should be much better than this. Service was okay, our waters were filled but the waitress seemed always in a rush and we kept having to flag her down for things.

    (3)

  • Julie S.

    Always good! They have the best clam chowder. Their seafood is always fresh and delicious. Beautiful view of the beach/ocean!

    (5)

  • Ryan B.

    This place really was a treat for us. GREAT service!! Our 7 year old ordered baked potato instead of fries (?!?!) but got fries on his plate. He politely asked the waiter for his baked potato and before we could get over how polite our son had been, the baked potato arrived. Not a big deal, I know, but compared to other experiences at other area restaurants this week, it was different and noteworthy. The food itself was excellent! We had crab dip to start, awesome! Our son had a fruit bowl (know many restaurants with appetizers on their kid's menu??) that was a superb mix of fresh fruit (kiwi, strawberry, melon, grapes, blueberry, raspberry, etc.). We all enjoyed his appetizer as much as ours. The dinners were well worth the price. The crab cakes were good, possibly a little small, but they were CRAB cakes, not cakes with some crab mixed in for effect. I had the Seafood Muddle and it was out of this world. Great spice and I drank up all the broth at the end because it was so good. My daughter had the shrimp pasta and it too was excellent. Shrimp was very good, firm, but not tough even with the oil/butter in the pasta. her shrimp didn't get soggy like it can at a lot of restaurants. We skipped desert, but I bet their Key Lime Pie is delicious! If you're in Myrtle Beach and want some good seafood, go for Sea Captain's House, it'll be worth it. Entrees were $22 - $28, some a little less, but I don't remember any being over $28.

    (5)

  • Mary W.

    Never a bad experience. Restaurant is always clean and the service is always superb. Been coming here for four years. Great food, great ambiance.

    (5)

  • Barbara M.

    I gave it four stars for the service. I got here after almost 8 hrs in the car. When they sat me, it was at table w hard wood seats--the cushioned ones in the patio beckoned. I asked to be moved and they complied right away. All the servers & bar staff knew the menu well. The she crab soup was quite good, although my crab was not well picked. The fisherman's muddle was huge and tasty, but a little salty for my taste. Others have said the hush puppies were great, which is why I tried them. Whoever heard of light hush puppies? They make them that way here!

    (4)

  • Jeff S.

    I usually stay next door in the Caribbean resort and my breakfast buffet here is usually included in my stay. This place got me to try grits again after like 20 years and I realized, they aren't as bad as I thought they were. Their breakfast buffet is not overwhelming but it still contains a wide variety of items from breakfast meats, pancakes, muffins, cereal and they have a chef available to make you a custom omelette. I've never eaten dinner here but the lunch menu is standard lunch fare - sandwiches, salads and a few other items. I had a club sandwich once. it was decent, nothing exceptional. Service is hit or miss here even on the off season, when i usually go. Sometimes it's stellar and other times you are waiting for your water glass to be refilled. If you're looking for a decent option away from all the chains, this fits the bill. And you can't beat the oceanfront view!

    (3)

  • Jordan C.

    Wonderful atmosphere and service. Kevin did a great job and was very personable. Loved the shrimp and grits!

    (5)

  • Carolyn H.

    Lightest hush puppies ever. Loved my salad (crab, avocado, shrimp). Husband also loved his mixed seafood. Very friendly. Great view.

    (4)

  • John V.

    Had a very nice breakfast the first time here. Great blueberry pancakes, nice elderly waitress (efficient, sweet), not a bad price. We've gone back. The pancakes weren't quite as good, but the price, the service and the ambiance were the same. It's a good place. It gets quite crowded though. Be prepared to wait a bit.

    (3)

  • Tony R.

    My family and I visited the Sea Captain's House on Thursday, July 26th, 2012, to end our vacation on a high note. I hadn't been in a few years, but I had a pleasurable experience during my last visit and wanted to share this 'diamond in the rough' with my parents and nieces who had never been. The evening started with a very friendly server. She got out drinks quickly and brought us some hushpuppies and butter to enjoy before our meals arrived. We did have to swat a couple flies, but we figured it was part of dining right on the beachfront. Shortly after our salads arrived, we noticed a family at the next table looking in our direction (we were seated a few feet from the wall/drink station). We thought it odd so we turned around to see a huge insect (looked like a cockroach but a beach bug of some sort) crawling on a tray of tea pitchers. This insect then took a trip to the floor and ran under our table. I tried to step on it, but it quickly ran towards another wall. I told our server about it, and I could tell she was very embarrassed. I was also very embarrassed because my review was what brought us here in the first place. Within a few minutes, a man (who we later learned to be the manager), came out with another young man and started inspecting behind furniture in the dining room. They started behind the wrong wall, but he never came over to ask us. While they were inspecting, 2 more of the same insects came out of the same spot - one scurrying along the wall and one ran quickly towards my table on the floor. My mom jumped. The boy with the manager jumped towards the floor with a napkin and finally caught the bug. At this point, we should have left. After a moment, the manager offered us another table, and we agreed. (I didn't know that the sickening feeling in my stomach would endure until the end of the night.) I can't really review the food this visit because I just ate as quickly as I could to leave while constantly checking the floor and wall around me. Our server was very friendly, and the manager came by a couple more times to check on us but never offered any sort of compensation for our experience that night. After I returned home to Knoxville, I left a post on their Facebook page hoping to get some sort of response about my experience. I didn't blast them or anything; I just wanted to get some sort of response. They responded by deleting my post and not contacting me. Sadly (but maybe fortunately), my business is done with the Sea Captain's House. I hope they get their pest problem under control, but from now on, they will just be the place that had a bug problem and has poor management.

    (1)

  • Adam Z.

    This is a pretty nice restaurant. It looks like an old, rustic house and has nice views of the ocean. It was within walking distance from our hotel. We had about an hour wait, but they directed us to a bar with a very friendly and helpful bartender, then out to a grassy area behind the restaurant (on the beach side). They had swings and tables and a "one-man band" that was enthusiastically telling jokes and playing some typical beach music (think Jimmy Buffet). It made the hour pass quickly. I had the stuffed flounder, which was excellent. I'd definitely get it again. Lots of tasty crabmeat filling. My dad had the jambalaya, which was just OK in my opinion. It was quite a generous portion. The complimentary hushpuppies were pretty tasty! The only downsides I would say are the prices are a bit steep (although it is a seafood restaurant), and they apparently stay busy. Our poor waitress did a good job, but she was hustling the whole time apparently covering lots of tables. And a minor gripe: the menu could be made a bit clearer. It didn't look like any dishes came with sides, but apparently ours did, so there was a bit of quick thinking needed as the busy waitress waited patiently on us. Oh, they had some specialty drinks, but I would have liked to have seen a better beer selection at a restaurant this nice. I know that's not what they're about though. It just would have been a nice perk. Overall, I'd definitely go back there. If nothing else, you're going to have a wait at lots of Myrtle restaurants. This was definitely one of the nicer places to pass the time.

    (5)

  • Kelvin M.

    Excellent sea food place! Great hushpuppies and all food we had was excellent ..even the key lime pie for dessert. Service was top notch from the entrance bar to our table server. This place can get packed so go early if you wanna walk right in .. take the kids out back if you have to wait and swing while watching the waves come in.. this restaurant is right on the beachfront with great views while you eat. Highlights are the she crap soup, hushpupps , fried oysters, crab dip, and grouper bites!

    (5)

  • Dave W.

    Went here with friends during a little vacation in February (let's see, NJ or SC in February ???). As another reviewer also said, they are crowded even in the off season. We got some drinks and enjoyed the people watching. For dinner we sat on the outside patio, next to the windows looking toward the ocean but it was dark. Our server, Suzi was a real firecracker. We all shared a bottle of the "Special Red" and it wasn't bad at all. For appetizers we all shared the crab dip which was excellent and I had the She Crab - also very good. Entrees consisted of the Pasta Special, Chef's Catch, Scallops and Shrimp & Grits, which I had. Everyone enjoyed their meal - my Shrimp & Grits was fabulous. Great place and we will be back the next time we are in the area.

    (4)

  • Ed K.

    Not worth the wait. Good not great. Well the she crab soup was Great. Rest of meal was good.

    (3)

  • Hannah R.

    The only good thing about this place is the view and the hush puppies. Those who ordered the She-crab soup were also happy. I ordered the jambalaya which was extremely salty. We were put in a private area with one other family and found it to be much more awkward than being in the main restaurant area where it was bustling. Unless my food was salted with fleur de sel there is no reason the price tag should have been so high for the terrible dish I received.

    (1)

  • Helen K.

    Though we only had one meal here, it was a good experience. It's a cute restaurant with a ocean view with a roustic boat theme inside. Service was good, food was delicious, and view was awesome that it was one of the better restaurants here. I had the jambalaya which was one of the best that I had. The sauce was not too heavy and had a perfect balance of seasoning and tomato sauce. It could use a little more ounce of spice but it still had a mild kick to it. The seafood that were in the jambalaya was cooked perfectly. Usually, they are overcooked in most places but here it was perfect that it was still plump and juicy. My boyfriend had the crabcake sandwhich which I only had a bite of but it tasted fresh and not too much breading that you can actually taste the crab meat. His side dish of fruits were very appetizing as well. They gave a bowl full of various fresh fruits like watermelon, grape, kiwi, blackberry, strawberry, and banana. On top of it all, it had reasonable price for great food. I would definitely come back here on our next trip.

    (4)

  • Adrienne H.

    We chose this location because we were hoping to eat a meal outside with an ocean view. They do not seat outside at this restaurant. I ordered the crab cake meal and received 2 crab cakes for about $27. The lemon dipping sauce was great and the crab cakes were amazing but I was really underwhelmed at the serving size. We were asked what dressing we wanted on our salad as if it was a part if the meal only to find out it was an additional cost. I have no problem paying good money for a good meal, but I was not overall impressed with this dinner. We saw our waiter one time after ordering and that was to flag him down for the ticket. We stole butter off of the vacated table next to us so I didn't eat my baked potato dry. I wouldn't eat her again or recommend it to others.

    (1)

  • Jessica K.

    As a local who grew up just south of Myrtle Beach, I never saw the appeal of Sea Captain's House. However, as I grew up and moved back to the area, I've realized what a jewel this place is. It's nearly impossible to find better classic shrimp & grits, their specials are outstanding, you can get a classic fried seafood platter and, believe it or not, their burgers are outstanding. If you're looking for a classic seafood house without heading south to Murrells Inlet, you cannot go wrong here. The servers are great, the view is phenomenal, and you'll get your money's worth.

    (5)

  • Jessica C.

    The food was ok. The crab dip and hush puppies were awesome. My scallops were freaking amazing. Everything else was just kinda meh.. Oh, except the drinks. Our cocktails were perfect and strong!

    (3)

  • Ron J.

    I'd have to say this place was just ok... We went on a Saturday night (albeit in February), so of course there was a long wait, with this place seemingly the only seafood joint in the area (how that happens, no one knows). The quoted 30-minute wait quickly turned into an hour. The lounge area in which we spent that time had a bar but it was non-operational, which kind of sucked. Once we were seated, we ordered drinks. My fiance ordered a mojito, but was told "we don't do those." Excuse me? You have a full bar, but you can't make a mojito? Is the bartender someone's 17 year-old son? Bad sign. Ended up with wine and beer (of which there were only bottles), ho-hum. We had a decent appetizer - probably not a good sign that I can't remember what it was... some kind of crab/avocado thing. Hush puppies were pretty good. Ordered entrees. The side salads were good. House dressing was so-so, and blue-cheese dressing was most likely from a bottle. Entrees came... I ordered a broiled seafood platter. Oysters were pretty gross. The rest was ok. I'm not sure if ANYTHING here was fresh, which is really a shame, but likely, since we asked an employee at a local establishment if there was a seafood market nearby, and were told the closest one was 30 miles away. (Our original plan was to get some fresh seafood and cook it ourdamnselves)... My fiance ordered a filet with crab imperial. Crab was cold and chewy - again, not fresh at all. Granted, not crab season, but come on. Maybe this was "krab" - who knows. Probably could have had a better meal at Red Lobster, to be honest. Will not be going back, although the server we had was really good. She must make good money, as this place was very expensive.

    (2)

  • Denise B.

    One of the very few places I will always go when in town for lunch..their quiche is wonderful and the she crab soup is delish. I think besides Bummz this is the last stand alone restaurant to eat looking over the ocean unless you go further down to the boardwalk and eat in the bars. Finally ate dinner there over July 4th weekend and the prices are a bit steeper than the lunch menu and fewer choices. It was ok for dinner but it wasn't as good as lunch menu. The staff here is outstanding..checking on our well being and filling up that yummy hushpuppy basket. Great place to indulge in a real beach town restaurant

    (3)

  • Max S.

    We love eating there. This is our second year being there. The only thin I do not like is the cake!! We got a Hummingbird cake for $5.95 but the portion is SO small. I could out the whole thing in my mouth!!! Please cut a bigger piece if you going to charged $6 for it

    (4)

  • Mage L.

    There was a 30 minute wait when we arrived at 5:30pm in the offseason, and they don't take reservations. I can't imagine how crowded this place must get in the summer. The restaurant is terraced so that you can see the ocean even from the front of the restaurant. It's worth visiting for that alone. I had the she-crab soup, and it was delicious. Like a bowl of butter. My husband got the clam chowder and he loved his too. My entree, the mahi-mahi special, was pretty good. My husband's entree, the beef Neptune, wasn't as good. I think next time around, we'll make sure to get there earlier so there's no wait, and order huge pots of soup and snack on hush puppies while we watch the ocean.

    (4)

  • Dane H.

    Our hotel (The Caribbean) was littered with flyers for the great happy hour specials at Captain Sea's: 4:30 to 7:00pm there are specially priced draft beers, sangria, mixed drinks, and appetizers. Since Captain Sea's was right next door to our hotel, how could we pass it up? We synchronized watches and set alarms with the other people in our party then showed up around 5:00 pm. The staff had no problem seating our group of nine in little time. We had one of the happy hour flyers with us and we're eager to take advantage of some of the specials. Our grim-faced waiter broke it to us that the specials "only apply to the bar area"!? WTF kind of weasel BS is that? Anyway, we called the restaurant's bluff and moved the whole party to the bar area. The bartender was a nice lady and understood our displeasure. She did the best she could to make us some quick drinks and get the appetizers out to us swiftly. But one of the appetizers we were most excited to try, calamari, was out. Once we finished with happy hour, we moved back into the restaurant proper to eat dinner. Mistake overall. The salads were pretty good, as was the she-crab soup, but there are better ways to prepare "fresh catch" fish than either deep fried or basted in butter. If I was eating cod from Denny's I wouldn't known the difference. The waiter never brought us waters or bread plates. The kids meals were good values though...a good amount of food for a reasonable price. We were in Myrtle Beach for five nights and this was unanimously voted our least favorite dining experience, to include homemade taco night, medieval times and señor frogs to name a few. Check out my other reviews, I'm not a complainer.

    (3)

  • Cynthia H.

    Love this place! Eat here every time we come to the beac. Shrimp and grits are great! The bar could stand to be a little larger. CROWDED The food and service make up for the wait. A little too pricey these days .

    (5)

  • Jillen W.

    went to this place with husband and 4 year old. The server was not attentive at all.food was ok nothing special even chef's special is not special. Our bill was almost $100 just pasta and crab cake (not lump meat) and kid meal. this place is over price and not kids friendly.

    (2)

  • John H.

    Beautiful setting on the ocean for a terrific dinner - has a lot of history in the house. The restaurant has been around for 40 years. Sits at the north end of the touristy (trashy) strip - but this place is a diamond in the rough as far as Myrtle goes. You should definitely be prepared for a wait - but you can always have a Salty Dog and take in the salt air. The bad reviews on the page are a random fluke - this is great seafood in a cool place.

    (5)

  • Rosalind S.

    Excellent, excellent, excellent food! The decor is a little dated but you're here to et anyways! If there is a wait it is not usually long. Please try the crab cakes and if you're lucky the chef special seafood lasagna! You'll be back :)

    (5)

  • Lauren T.

    This place has a great view, but both the interior and the food are in desperate need of an update. We came for a weekday lunch, so prices weren't too bad, we didn't have to wait, and we were able to snag a table on the pleasant patio. But aside from the patio, most of the restaurant looks like a seaside old folks home--lots of red carpet, wood paneling, etc. We started with she-crab soup, which was good, but both our entrees were very disappointing. I got the "sandwich of the day," which was grilled salmon in citrus glaze. The salmon was a thin, low-quality piece with lots of gray at the bottom, and I can't say it was very fresh. It was smothered in thick, very sweet citrus BBQ sauce. My husband got the broiled fisherman's platter, and the flounder was so overcooked and dried out it was hard. He's usually not very picky, so when he says something's bad I know it's really awful. The setting was nice and we enjoyed looking out at the beach, but I wouldn't return. A place specializing in seafood should do better than this.

    (2)

  • Michelle B.

    I was in Myrtle Beach last weekend for the Mini Marathon. My running buddy and I asked the volunteers where could we get good sea food and she recommended Sea Captains. I had another friend there for the race and she posted on FB that she was having lunch there. Since she is from Myrtle Beach we decided it must be good; We went to Sea Captains for dinner. They did not have a very big menu which was disappointing. Since it was already 7 PM and the race was in the morning I decided to have the sea food platter cajun style (shrimp, scallops, and flounder) with a baked potato. The meal came with a side salad as well The food was OK but I guess I was anticipating something out of this world. We also had the hush puppies, those were yummie. They provide a basket for every table. The service was wonderful. The waitress engaged in small talk and kept our water glasses (couldn't have wine due to race - dangit!!) full. I will give this place a 2nd visit and try one of the specials next time to see if any sparks fly - hehe. 1 thing to note - the view from the restaurant is awesome. Front row seating to the beach. They also have live entertainment

    (3)

  • Ethan R.

    We had a nearly perfect dinner experience. Service was excellent: friendly & attentive without hovering. All four dishes my family ordered were fresh & delicious. The shellfish and mollusks were firm...not mushy even in the stew. If you're looking for great seafood but eschew buffets, this is it!

    (5)

  • Kyle S.

    First Day In Myrtle Beach, a few people recommended Sea Captain's. While walking on the beach we stumbled upon it and decided to have breakfast there. We all decided to have the buffet, WOW not your typical buffet breakfast, food was all fresh, very Southern Breakfast like it was made to order. Service was EXCELLENT (Shauna) - omelet chef although a Bears Fan made a great omelet. Ocean view table, very reasonable and excellent food. Will be back for dinner before we leave.

    (5)

  • Christel W.

    This place was very nice. The food was good, service great! We were seated on the indoors patio, which had a very nice view.

    (4)

  • Alisha G.

    Son of a peach beer is excellent

    (4)

  • Courtney H.

    I recently planned a private event for my mom's 50th birthday and working with the Sea Captains house was so easy! They had such a great room for us to use and the waitress really worked with us opening presents and doing everything on our own time. The menu we had was limited but everyone seemed happy with it. I got the crab cakes which my mom has always raved about. I thought they were good but small and definitely not as great as I was expecting considering all her raving. Overall though the food was good and the service was great! It's been my mom's favorite restaurant for years so it was fantastic we could spend her birthday there!

    (4)

  • Nicole P.

    I wanted to like this place but sadly I could not. Way overpriced. My daughter order the shrimp platter which consisted of about ten or so fried shrimp and steak fries. She was also given a salad to start. That was $23. I ordered the lighter portion crab cakes. Two mini crab cakes, baked potato, and veggies for $19, I also tried the she crab soup. A cup was $5. That soup and baked potato was delicious! Everything else was a fail. However the atmosphere is nice and the service was good.

    (2)

  • Marcus N.

    Third time here over the past year and we had the same excellent experience. Stuffed grouper was great as was the jumbalaya. Only downer causing 4 vs. 5 stars was the 2 super tiny crab cakes at $10.00 that looked like little chicken nuggets. Overall, some on the best dining on the strip.

    (4)

  • Paul H.

    We went here based on the number of reviews, which is unfortunately misleading. I'd give it a solid 2.5 stars. Service was ok, and the food was just ok. I'd pair it with any of the large chains like Houlihan's, or Olive Garden. So, moderate prices for mediocre (probably previously frozen in the case of most of the seafood offerings) food. We were only in MB for two days, so we went by the number of reviews and jumped on it since it was local to the Anderson, where we stayed. I ordered a swordfish plate which the waitress highly recommended. It arrived a bit tough, and very thin, less than 3/4". The best thing on the table were those little hush puppies, which were fn to munch on prior to the meal. With a decent beer, it was a solid start. Interestingly, they would not allow beer poured from the tap into the dining areas, only bottles. This didn't bother me much, but it was simply odd. I have to do my research because I believe there's an honest reason for this, but it was odd nonetheless. It has a quaint view onto the ocean, but it doesn't justify the barely-acceptable food, and moderate pricing. People were dressed in anything from jeans and t-shirts, to neat shorts and polos. Kids bandied about, though none were unruly. I'd look elsewhere if you have an even remotely refined palate, unfortunately. Edit: Oops, I forgot, the scallop appetizer that I ordered was also barely ok. It was fairly overcooked, and then they slathered some peach flavored sauce on top to call it remoulade.

    (2)

  • Ellie P.

    Nice staff, excellent seafood. Best shrimp and grits in town - and their healthier options are great, too - I loved the chopped salad with shrimp.

    (5)

  • Francine F.

    Good place to have a basic shellfish salad overlooking the beach. Worth waiting a few min for a window table. Service was friendly, helpful and a little slow but not bad.

    (3)

  • Will P.

    The Sea Captain's Restaurant is a good, casual atmosphere, seafood restaurant. The seafood itself is excellent, the ocean front view is unparalleled. Expect a long wait for a table, but that's not a negative, because the waiting areas; inside and outside; are large and spacious, and become an extension of the overall dining experience. I live on the coast and get top quality seafood all the time. All of our dining party are big crab lovers, and they thought the crab was better than average, but not the best they have ever had. The shrimp and grits was up there with the best. The scallop appetizer stood out. If you are on vacation and not from a coastal seafood town or if you are wanting a nicer experience than the buffet calabash restaurants, this is a no brainer.

    (4)

  • Ali M.

    Great location and very good food! We ordered the crab dip for an appetizer, which was good but not great. HOWEVER, the shrimp and grits I had for my entree was absolutely DELICIOUS!!! Huge portion (thank goodness our hotel had a refridgerator and a microwave because the left overs made for a delicious breakfast the next morning for both myself and my boyfriend). My boyfriend had the flounder stuffed with crab, which was also amazing. After dinner we still had to finish our drinks but it was pretty late so we cashed out and took our drinks outside to the back-yard-like area where we finished them off on a wooden swing overlooking the ocean. It was a great way to end our first night in Myrtle Beach.

    (4)

  • S C.

    Great restaurant. Second time back still awesome. Highly recommend and family friendly. Salmon is great along with fried seafood.

    (5)

  • Christopher B.

    The Sea Captain's House has never disappointed! The food, the service and the atmosphere are great and being just feet from the ocean, it makes or a great place to dine and enjoy the water. Beautiful!

    (5)

  • S T.

    Started well, bartender (Laura) was great! Our dinner not so much.... While we started in a good mood following the bar service, the evening quickly deteriorated after SLOW SLOW service. At end of meal we asked the waiter if this was normal for this restaurant, he was quite surprised we found things were slow and took no responsibility "this section is really far from the kitchen and i go as fast as i can" As we were leaving mentioned something to the hostess, who got manager who was surprised and offered free desert on next visit, Guess what - there will be no next visit Oh food.... She Crab soup was fine, after adding xtra sherry. Entrees were fine, but by the time we got them we were disinterested

    (2)

  • Pete C.

    So we went to Myrtle Beach for a mini vacation. There was this great deal for this hotel on Living Social, so why not? The first night we were there, we ventured to Broadway on the Beach and ended up and Landry's. For the second night, we wanted something more local, something with a little more personal touch. We asked around, checked various rating sites, and set our sights on Sea Captain's House. One thing we learned quickly after being seated... always check the menu on-line prior to going somewhere if you can!!! We arrive at dinner time, which is probably the worst thing we could do for a Saturday evening. The wait was over an hour. They had a patio bar and seating area for the wait, but the awful music didn't help me from getting annoyed. We were finally seated, and our waiter came to take our drink order. The first thought in my head... this dude looks like Jeff Barnes from Chuck! It also didn't help that he was sneezing and seemed like he had a cold. We looked at the menu and noticed one thing missing... CRAB LEGS!!! Actually... crab legs, crabs, lobster... those were all missing. You could order a crab cake, but I wanted to bust a shell! We started off with Fried Green Tomatoes, with lump crab meat. It was the special of the day (so we were told), and went for $10. What we got were 4 slices of fried green tomatoes with a small scoop of lump crab meat between. That just annoyed me! For dinner, Amanda got the shrimp and grits, and I got some bowl of tomato soup with a bunch of seafood in it. Mine smelled fishy, and was just not that great. I ate as much of the seafood as possible in the bowl. The shrimp and grits was awful! Loaded with onions and peppers, the damn thing was pretty much ruined. All this, and we had to wait a long while for our waiter to finally give us the check so we could leave. I was seriously tempted to pull one of my older stunts... leave $.02 as my tip. But I decided against it. I left what I thought was fair, knowing I will never return to this place again.

    (2)

  • Chris C.

    My fiance` and I came here during our vacation. This was recommended by a couple in our complex. Hush puppies were good. They make them with onion which gives them a sweet kick but not too overpowering. I liked them, my fiance` said "eh". Food was deliscous and the atmosphere is relaxing. It actually gave me more of a Connecticut feel than a southern beach scene feel. Restaurant is clean and wait staff was nice. I recommend this place to all my family and friends who have or are going to Myrtle and want genuine seafood. We will be back!

    (4)

  • Dan M.

    This place was highly recommended to us, so we walked down from our hotel last night. After a very short wait, we were seated, but, right away, my wife said she was cold. We told the waiter, who simply agreed it was cold but did not offer to do anything about it. When the hush puppies arrived, we were happy to discover that they were great - the drinks were also good. . . but the Caesar Salad (for which we paid extra) was mediocre. The meals were slightly better than average, but not by much. . . . and my wife ended up going to the waiting room and telling me she would wait there while I finished eating because she was too cold to be comfortable. Instead, I asked for my bill, paid, and left to find her. They have a great location, a nice atmosphere,, but I suspect they get enough people from the hotels that they don't care about repeat business. The waiter was very professional in his demeanor, other than the fact that he apparently didn't care that a customer was too cold to sit and eat her dinner. Overall? Mediocre

    (2)

  • Jessica P.

    We went to Sea Captains on a Sunday. We waited approx. 1 hr for a table, but the wait wasn't too bad as we were able to sit beach front. Our waitress, Rebecca, was great and so was the food. I had the shrimp and grits and my husband had the jambalaya. Both dishes were excellent; however, the portions were far too large. They should cut down the sizes and lower the prices a little bit.

    (4)

  • Ashley B.

    Best brunch in Myrtle Beach!

    (5)

  • Lisa D.

    Well, the hush puppies were good. That was really all that I can say was good. We went here based on a recommendation from a bartender at a local bar near the boardwalk. The atmosphere was OK and all tables have a view of the water, which was nice. I was also glad to see that the atmosphere was nothing like the boardwalk...we already had enough touristy stuff for the day. We ordered the crab cakes, dinner salads and the broiled seafood platter - all to share (my husband and I). The crab cakes were not bad but were something I might expect to get at a fast food restaurant. The crab itself tasted OK, but they were under seasoned, small, and didn't seem freshly cooked. Our dinner salads were basic salads but the house dressing (herb vinaigrette) was very bland and led me to add a ton of salt and pepper to my salad, which I never do. Our entree (broiled seafood platter) was no better. The best thing on the plate was the baked potato and it wasn't a great baked potato. All of the seafood was a bit under seasoned, the scallops seemed under cooked yet not brown enough, the shrimp did not taste fresh, and the fish was decent, the oysters were little blobs of no taste. This was definitely a disappointment for a seafood lover. :(

    (2)

  • Jonathan H.

    We have come to this restaurant for almost twenty years now. Every time we come there are great expectations yet persistent frustrations. The complimentary hush puppies are stuffed with love and fly out endlessly from the kitchen hot and fresh. The she crab soup is supple, creamy and fresh. Supposedly the New England clam chowder is a dream full of galloping delightful maidens jousting your mouth with savory streams. The entrees have ALWAYS been limited. There are a number of platters but they never seem to be the best combinations.... The menu is overpriced on the whole.... so it is good to go to lunch. The price includes a solid dose of history and an eye busting view of the sea... so it is not an utter wash. The restaurant was wretchedly cold... for grandmother.... though anything below 81 is unacceptable for her. Traditionally we have had some solid quality service. Today was close but not 100%... We went really late for dinner and they must have only had two or three servers on. We waited a while in the beginning but it was fine for the most part after that. I ordered the writer Flounder and it was dry. I never complain about food so was very uncomfortable but they ended up giving me a discount on it so that was very nice. People hype all over the place about Sea Captain's. My advice? Cut through everyone's crap, try it yourself and come up with your own opinions. There is a free cool salt scrub from the Bahama's in the bathroom.... if that last hot fresh tidbit was what you were nervously holding out on to push you over the edge one way or another.

    (3)

  • Weekendgirl G.

    I went to the Sea Captain's House based on the recommendation of a cab driver. I was looking for a good seafood dinner that wasn't fried.... I went here and was very impressed by the décor of this place. The servers and waiters are very friendly and the crowd is mature so there isn't any wild unruly people in this place :). I started off by having the Sangria which was absolutely delicious. After being seated I had the she crab soup which was fantastic!!!!! I then ordered the crab cake dinner "the lighter portion" which included a salad with steamed vegetables and a side of the cheese grits. The crab cakes were just okay they seemed a little overdone. The steamed vegetables seemed fresh and crisp and the cheese grits were not good at all so I opted for a bake potato. Overall I was happy with my server he was very professional and knowledgeable about the menu but as for the food I think it was over priced based on the portion and lack of taste I wish I would have just stuck with the she crab soup that was delicious.

    (3)

  • Jason C.

    One evening during our week long stay in Myrtle, after much debate, we decided to try Sea Captain's House, as it is right next to where we were staying. Turns out, we made a nice decision. We arrived, gave our name, and were informed we could wait behind the restaurant where we would find not only an indoor bar w/ seating and a live musician, but outdoor, beach side lounge chairs. They had a large grassy area for kids to roam, all very secure. It was quite pleasant. It was later in the evening and we expected to wait for around an hour, but we were surprised when our table was announced after about 20 minutes. Upon sitting at the table, we were promptly greeted by a very courteous server who took our drink orders and offered the specials. They bring you complimentary hush puppies served with butter, but I considered them rather bland. They essentially serve as a substitute for bread at this restaurant. Having lived in the south now for a number of years, I have had some excellent hush puppies and these were very blah. They really do have an excellent menu for kids, consisting of many seafood options that other restaurants do not seem to consider kid fare. Such as the scallops that my daughter tried. These are one of her favorites, but we so rarely see them on children menus. She was even able to get half of the order broiled and the other half fried. They served her 8 very large scallops, and she loved them. Although she did slightly prefer the fried. The adults all tried one of the specials, priced at $20. It consisted of scallops, shrimp, fish and asparagus (all very large pieces and quite numerous) upon a small fettuccine noodle in a light oil sauce topped with Parmesan cheese. It was absolutely splendid. Fresh, nicely seasoned seafood and perfect portion size (lots of seafood and not too much pasta!). We skipped desert, but we won't skip the Sea Captain's House when back in Myrtle.

    (4)

  • John N.

    We went on a Tuesday night off season and yet the place was still packed for this destination restaurant. We had a short wait and were seated faster than we had been told. The best thing about this restaurant is the view, right on the ocean, and we had a terrific view. We also had an excellent waitress, Alexa, who was knowledgeable and had specific recommendations. This is not an inexpensive restaurant. Kids' meals are $5 and up; the "light" portion of the dinners are $18 and up. However, we were expecting that. Overall, the quality of the food was a letdown, especially for the prices. My wife and I split a bowl of she crab soup, which was a watery base, not a lot of crab and not much of a strong taste of sherry. We had far superior the night before at Mr. Fish. I ordered the shrimp and grits, one of the specialties Alexa mentioned. My wife ordered the seafood combo platter fried, which included scallops, shrimp, oysters and a filet of flounder, which was dry and overcooked. The portion was good, and the size of the various items was average. Each entree came with a salad and the platter came with a side. The shrimp and grits was good and included bits of bacon and sautéed sweet peppers (red and yellow) and onions. The kids ordered shrimp/fries and chicken fingers/fries off the kids menu. The food did not merit their respective prices. $22 for a plate of fried seafood? $23 for shrimp and grits? I guess the ocean view is priced in to that but good taste is not. Overall, if you're planning a trip to Sea Captain's, know going in that its location/atmosphere and history are what makes this place a destination, not necessarily the caliber of its kitchen.

    (2)

  • Spiro T.

    False Advertising served up FRESH! We phoned ahead of time to verify that they had raw oysters on the half shell. The hostess that we spoke to confirmed that they offered raw oysters on the half shell. We drove to the restaurant, hungry and motivated to do some damage on some oysters. Come to find out, when we ordered said oysters, our waitress gave us a blank stare. No oysters served at this place....nope. She said that they may have some in the back and went to ask the chef. 15 minutes pass for her to come back and tell us that there are no oysters. We decided to get a few things to nibble on instead since we were so hungry. Crabcakes were very small and very pricey for their size. Salad was mediocre Nothing special. Come to think of it, everything was overpriced here. The only good thing about this place is their hush puppies. They are excellent. The majority of their menu items are fried. Being that they are located adjacent to the ocean, perhaps a fresher and updated menu would be more appropriate. Overall, this place has a nice view, but the ambiance is reminiscent of a nursing home.

    (2)

  • Jonathan T.

    There was an hour and ten minute wait so we drank and waited and drank and waited...not really a problem for us. I had the broiled platter with scallops, flounder, shrimp, and oysters and cheesy grits. Everything was cooked great and even the hush puppies they brought for the table were good. Entrees also come with a salad that was very fresh. Most entrees are in the $25 range plus drinks, tax, and tip. Skip the crappy buffets and go to a place like this, you will be glad you did!

    (4)

  • Courtney W.

    My husband was very excited to try this place out on our trip to Myrtle Beach last week after hearing tons of great reviews and wanting a nice seafood place to eat at. It was pretty good, but I did feel it was over-priced/over-hyped. The hush puppies everyone raves about were just meh - maybe I just don't get it, being a Northerner who doesn't have them often, but we both had just one and weren't thrilled by them. I had steak and he had one of the specials, the Mahi Mahi. The steak was decent, and he said the Mahi Mahi was pretty good. No real complaints on flavor/quality, but nothing to write home about. I feel like we could have had a pretty similar meal at Red Lobster for quite a bit less money (and I would've preferred their biscuits to the hush puppies!)

    (3)

  • Nate M.

    My wife and I had an excellent dinner and breakfast here. Great service, great food, and the view was awesome. I will be coming back.

    (5)

  • Kristin M.

    This was some of the worst restaurant food I've had in a loooong time. As in, years. The interior looks like it's for old people feelin' fancy (beautiful view, though!), and tastes like it's for people who have grown accustomed to terrible Myrtle Beach buffet fare. My husband's family stopped going a few years back because the food had declined, and they wanted to return to see if it had gotten any better. I don't know how bad it was before, but it can't be worse than this. I had the Longbay Stuffed Flounder, supposedly stuffed with "fresh crabmeat." The flounder was a flat brown color and shaped kind of like a short, fat croissant. It was literally unrecognizable as fish (seriously) and when I poked it it felt like rubber. I still tried it, and it had exactly zero taste, which was better than what I was expecting. The crabmeat stuffing was also brown, and was basically a small, dry crabcake sitting in the embrace of the fish croissant. I put pepper on it, so it tasted like pepper. It was difficult to tell which was the flounder and which was the crabcake. I will say that the vegetables on the side were crispy, not the cafeteria-esque limp mush I would have predicted. High point! My dad-in-law got the Chef's Salad, which was MASSIVE, but it took him a good 8-12 minutes to cut up all the ingredients stacked on top (strips of meat, cheese, tomato, etc.--looked like a veggie platter) so he could actually toss the salad, which was annoying. He got more irritated after trying 3 different salad dressings, which, despite their names, tasted like ranch, caesar, and a blend of ranch and caesar. None of them were supposed to be ranch or caesar. The tastes I had of others' seafood dishes were similar, though mine was the worst. The seafood itself was largely tasteless and overcooked, but those that had an okay sauce on them tasted okay. I'm giving 2 stars instead of 1 because the hush puppies were good, as everyone has said, and because our waitress was really nice. They seem to be big on the southern hospitality thing, and our young lady was adorable and brought Grandma a free side salad when she got confused about what came with her meal.

    (2)

  • Tom S.

    The meal started great with a nice she crab soup and then a less than average salad. The main course was good and above average amongst the party of six I was with. We all said we would come back again, but after trying a few other restaurants in the area.

    (4)

  • Joe B.

    My wife and I ate here on our last night in Myrtle Beach. Very deceiving from the outside. Looks like a quaint little house until you get inside and see all the additions that have been built on this house!! It is quite big! We were told about a 20 minute wait and it was probably a little less than that. Had a super nice waitress who was very helpful. I ordered a beer which was super cold! YAY!! Appetizers were a crab dip( nothing out of the ordinary) and fried green tomatoes with avocado and brie cheese in a chipotle balsamic glaze. Now this was friggin good!! 2 thumbs up for coming up with something different yet delicious. For diner I had the grouper special which was very good. Great crispy breading and a sauce that wasn't over powering. My wife had the filet mignon with crabmeat. Surprisingly, it wasn't anything special. The filet had no taste and was a little rarer that she asked for.The crab over powered what little taste the filet did have. No room for dessert so that was the end. We still enjoyed it and the view there is great. The house is right on the beach, so the back windows look right out onto the ocean. This is one of the most popular restaurants in Myrtle so be warned. All in all, worth a shot.

    (4)

  • Steve C.

    The atmosphere and location are prime, but the food is average for the cost. The broiled shrimp wasn't anything I couldn't easily create at home, but the hush puppies and clam chowder was very good. Service was quite good.

    (3)

  • Scott B.

    Absolutely the very best seafood restaurant in Myrtle Beach. Try the shrimp salad and the she crab soup. The view is fantastic especially in the daylight when you can see the ocean.

    (5)

  • Bryant W.

    My family had breakfast at the Sea Captain's House and had a wonderful experience. It's an oceanfront restaurant with a great view. We all had the buffet and although we arrived about 15 minutes before "breakfast" ended it was great. You must try the seafood and grits! There is an omelette bar with the basics. The price for breakfast was only $9. We even treated ourselves to a split of champagne ($8.50) and a great Bloody Mary ($6.50) . I'm not sure why you'd go anywhere else in Myrtle Beach when you have a quality oceanfront restaurant like this at your doorstep!

    (5)

  • Johnny C.

    place is okay, the appetizers are horrible. crab cake was disgusting hush puppies were excellent. good thing the steak entree made up for it. it was very good

    (3)

  • Shannon W. W.

    A must visit when in Myrtle Beach. Great location on the beach and outstanding food. Be prepared to wait as they don't take reservations.

    (4)

  • Adam G.

    I heard some good things about Sea Captains and thought I'd stop by. I was greeting promptly and seated. The service was nice and fast. The food was ok. The hushpuppies were kinda greasy and the Gumbo was good, but not great. It was FULL of sea food though. I'm not sure I'd go back, but I'm not sorry I went.

    (3)

  • Robert Z.

    Hush Puppies were the best part of the meal. The "crab cakes" were like the size of 1/2" thick silver dollars and didn't taste good to me. The rest of the food was just ok for me and my family of four. No plans to go back.

    (2)

  • Jon H.

    The only restaurant we ate at twice during our stay! Food and service excellent both times, lunch and dinner. She crab soup and creme bruele you must have!

    (5)

  • Mark A.

    Summary: Good Breakfast Service: The service was very good, the server was attentive and even offered to pack me a coffee to go as we were starting our return road trip back to New York. Food: You have the option of going to the buffet (which has made to order omelettes) or ordering from the menu. Our party opted to order from the menu. I ordered the Seafarer's Omelette and was very satisfied. Didn't need any extra salt/pepper. 2 in my party ordered the waffle and said it was delicious albeit, a bit thin. The other in my part ordered the Eggs Benedict and she said it was very delicious as well.

    (4)

  • Bill B.

    Their website does not do them justice. The hush puppies were light and almost fluffy. I had the best scallops I have ever had. My firend had one of the specials and it was delightful as well. The she crab soup is to die for! My only complaint is that there was so much great food that I did not have room for dessert. Sheila G. took excellent care of us! She was very nice.

    (5)

  • Scott And Kim S.

    Ok food. Great view. Be sure to wait for a table next to the beach. We went with our kids and the let us enjoy a two hour dining "experience" with all courses and a bottel of vino. The place is kid friendly. The food was two stars with the exception of the scallop and grits starter which was great. The view and tolerance of our kids got it the third star.

    (3)

  • Elisabeth P.

    After eating a lot of lackluster food on a business trip to N. Myrtle Beach (but seeing many amazing airbrushed tank tops to nearly a break even) I had dinner at Sea Captain's House. Overlooking the water, it came highly recommend. The inside is large- so even though we arrived at 7pm without a reservation and the place seemed quite popular we were seated after only waiting a few minutes. The complimentary hush puppies were amazing- sweet and delicious even without butter- my table polished ours off quickly and received a second basket. My table shared a fried green tomato and avocado appetizer that was surprisingly light and some seafood dip. My entree was a giant pasta special with chicken and shrimp- was fresh and well seasoned. Everyone else at my table enjoyed seafood or shrimp platters. The prices are worth the view and the history of the location. Service was dripping with southern hospitality. This a great destination for a special dinner out at the beach. Additional parking is available in the lost across the street.

    (4)

  • Marty H.

    We were in Myrtle Beach at the end of September for some R&R and chose this restaurant to have dinner our first night in town. This was based upon the recommendation of a friend who used to live in Myrtle Beach. We were not disappointed. The casual atmosphere and ambiance was excellent with quality surroundings and a remarkable view of the ocean. We enjoyed excellent service and a delicious dinner, including interesting choices for all courses (we also had desert which is very atypical but we could just not say no -- save room for it). We highly recommend this restaurant to you as it was recommended to us.

    (4)

  • Chris S.

    This was my first time to the Sea Captains House. It is exactly what I thought when arriving - looks like a house instead of a tourist trap. Wait was reasonable for a Sunday night at 6:00 - about 25 mins for my family of 4. They have a nice area behind the restaurant to wait that overlooks the ocean and has a few benches and porch type swings. Very nice. Once we were seated, we had a great view of the ocean again - excellent! Dinner was scrumptious!!! I ordered the clam chowder and received something on par with some of the best I have ever had even up in Boston. Next up was the Captains Seafood Muddle which was this awesome blend of several types of seafood in a saffron tomato broth with potatoes. I was worried about two soups for dinner but they favors blended perfectly. Couldn't be happier. Prices seem very reasonable given the food you receive. Definitely on my list for a return visit next time to Myrtle Beach!

    (5)

  • Claire M.

    Three words: scallops and grits. It's on their permanent appetizer list for good reason, and along with a salad would make a perfect meal, every day of the week. I know this from personal experience with the perfectly seared yumminess of those scallops and the creamy cheese of the grits. The other offerings range from tepid to great. Tepid was the tuna I had one night -- great was the crab-stuffed flounder special I had another. And I started every meal with an excellent cocktail out back on the beach, sitting on a big swing between palm trees and the ocean, marveling at how awesome work travel can be.

    (4)

  • Amy H.

    This is THE place I take friends who come to visit me on the coast. It's one of the few MB restaurants that doesn't have a complete tourist trap feel to it. It's good food, good service and a great view. The back yard is ocean front and is a great setting for memorable and beachy photos. I don't think I have ever had bad service, but if you get Bebe , she's the best. I rarely remember a name but she was excellent. Tables fill up fast, but there's plenty to do while you wait as long as no one is starving to death. There's often a musician on the back porch, there's that scenic back yard, and the cozy indoor waiting area has couches and games (chess, checkers etc). The seafood dishes are the best. The crab and avacado appetizer is Yummy and the seafood dishes in general are good. The one thing I have not loved was my sons fried fish (like fish and chips), it had an odd nutmeg or cinnamon-ish flavor.

    (4)

  • Lisa F.

    We visited here, primarily because I've been coming here since I was little girl and always had fond memories of the place, as well as, the food. This past week was a disappointment for me. We arrived about 8pm on Thursday evening. There was a 20 minute wait. My husband was starving so we choose to order an appetizer at the bar area. We asked for hush puppies, as well, but they won't serve them in the bar area. We ordered the crab and avocado appetizer. It came out as chunks of avocado that appeared and tasted as if it was mixed with mayo. The chunks of crab were served on a bed of lettuce beside of the avocado. The crab was not bad, the avocado was too mushy, almost like guacamole without the tomatoes and spices. We were seated in about 20 minutes. I ordered the swordfish with mango and steamed veggies. My hubby ordered the combination platter, with shrimp, scallops and flounder. They also brought us hush puppies at this time, which were pretty tasty. The mango salsa on my swordfish tasted like mango puree or canned fruit and my veggies were swimming in oil. My husband's flounder was full of bones. He liked the scallops and shrimp though. I think next time we head to Myrtle Beach, we're going to look for a new place to dine. It seems like the food quality has gone down hill here. I suppose it's nice to visit nostalgia but it's not worth 80 bucks for mediocre food.

    (2)

  • Terry W.

    I read all the reviews of this place and we decided to go there. We were seated and it took the waitress 16 minutes to bring us water ! It was down hill after that. The drink my wife ordered was not correct and they replaced it with another incorrect one. . The food was average, but the view was fantastic. This place has a long history in the area but we will not return again. Service was poor to say the least.

    (1)

  • Ashley P.

    I had a weekend full of great breakfasts at Sea Captains. The buffet was tasty and well stocked. The service was unbelievable every day. Friendly faces, quick service, and even to-go cups for our water and coffee. An overall wonderful experience. I will definitely be back on my next trip to Myrtle!

    (5)

  • Shakeel K.

    Upon entering the place it had a consortum of cooked fish aroma. But it was not a bad thing, this is afterall a seafood centric restaurant. It seemed like a hang out for the locals, most of them were elderly folks, which would explain the rustic ambience of the place. I liked the fact that it is located at the beach, unfortunately we could not get a decent view of the sea, since we were there for dinner. We had shrimp with cocktail sauce and hush puppies for appertizers. For the entree I had "Fix Prix Special" A grouper and Creme Brule for dessert. Everything was great. Creme Brule was one of the best I have had.

    (4)

  • Renee B.

    The place was jammed even though it was a Monday night. The hushpuppies were great - perfectly cooked and flavored. I had the she crab soup and it was very tasty - thick like clam chowder with a sherry taste - a good amount of crab as well. I had a scallop shrimp special which was pretty good - but I should have gone with one of the fish specials instead. The wine list could be a little better but maybe it is just typical of Myrtle Beach. After talking to a few of the others that dined there, they all felt their food was ok but not great. The ones that had the special specifically were disappointed.

    (3)

  • Dewey M.

    Wonderful breakfast! The Eggs Benedict was perfect. Also, a fantastic buffet offering Shrimp & Grits!

    (5)

  • Carol B.

    Always outstanding. We eat here every time we go to Myrtle Beach. Be prepared for a wait most any time you go. We did manage to go right in this time by arriving just before 6 pm. It was also a Monday so that may have been the difference. Went back a second time this trip and had a short wait at the same time on a Wednesday. Hush puppies are great. I had the pecan encrusted grouper and that was outstanding.

    (5)

  • Danilo B.

    This place came highly recommended by friends and clients at home as well as locals. And for good reason. We had the crab and avocado appetizer - amazing. House salad with their amazing house dressing (which they sell by the quart btw). Stuffed flounder with loaded baked potato and Captain's Seafood Muddle for entrees. The flounder was great, but the muddle is where it's at. It's like Zuppa di Pesce except better. Vanilla bean crime rules for dessert - mouth watering. Came out hot/freshly made. In all honesty, they could jack the prices up and it would still be worth it. Definitely stop in for dinner if you're in Myrtle Beach.

    (4)

  • Jason W.

    This restaurant is a local Myrtle Beach staple, and for good reason. The seafood is fresh, with a list of tempting specials and a nice selection of fried seafood as well. The meal is proceeded by hush puppies, which are always a treat. My cornmeal-encrusted salmon was not too fishy, and the bed of cheese grits it sat on was heavenly. A side of steamed vegetables and fried green tomatoes finished the dish, which was an excellent portion size. My friends got fried fish, which everyone said was also good - not too greasy. Service was fast and friendly, and there is ample parking across the street. The meals are priced appropriately for seafood - about $20 for the entree alone. However, for good seafood like this, the price is worth it.

    (4)

  • Keith C.

    The fact that the Sea Captain's House is ocean-front makes it worth a trip. The waitstaff is extremely nice and the atmosphere is very laid back. We had an interesting bar experience right off the bat. The GF got a glass of house Cabernet that was served refrigerated. I'm sure this was just a goof, but it gave us pause nonetheless. Once at our table the hushpuppies were excellent. Since moving to NYC I've forgotten what good hushpuppies taste like. These were some of the best I've ever had. We got the special appetizer of the day--broiled scallops with crumbled feta cheese and avacado. This was the best thing we had all night. For dinner my girlfriend and I both got the seafood platter--mine fried, hers broiled. The fried seafood is adequate...it didn't blow my doors off, but it had a good flavor and wasn't overcooked. The brioled seafood, on the other hand, was somewhat sub-par. It lacked flavor and was slightly undercooked. All-in-all it was a good experience. I would call it cheap for ocean front dining (apps $8-$10, entrees $20-$25). Just stick with what they do well-- fried seafood.

    (3)

  • Barbara M.

    I gave it four stars for the service. I got here after almost 8 hrs in the car. When they sat me, it was at table w hard wood seats--the cushioned ones in the patio beckoned. I asked to be moved and they complied right away. All the servers & bar staff knew the menu well. The she crab soup was quite good, although my crab was not well picked. The fisherman's muddle was huge and tasty, but a little salty for my taste. Others have said the hush puppies were great, which is why I tried them. Whoever heard of light hush puppies? They make them that way here!

    (4)

  • Jeff S.

    I usually stay next door in the Caribbean resort and my breakfast buffet here is usually included in my stay. This place got me to try grits again after like 20 years and I realized, they aren't as bad as I thought they were. Their breakfast buffet is not overwhelming but it still contains a wide variety of items from breakfast meats, pancakes, muffins, cereal and they have a chef available to make you a custom omelette. I've never eaten dinner here but the lunch menu is standard lunch fare - sandwiches, salads and a few other items. I had a club sandwich once. it was decent, nothing exceptional. Service is hit or miss here even on the off season, when i usually go. Sometimes it's stellar and other times you are waiting for your water glass to be refilled. If you're looking for a decent option away from all the chains, this fits the bill. And you can't beat the oceanfront view!

    (3)

  • Jordan C.

    Wonderful atmosphere and service. Kevin did a great job and was very personable. Loved the shrimp and grits!

    (5)

  • Carolyn H.

    Lightest hush puppies ever. Loved my salad (crab, avocado, shrimp). Husband also loved his mixed seafood. Very friendly. Great view.

    (4)

  • John V.

    Had a very nice breakfast the first time here. Great blueberry pancakes, nice elderly waitress (efficient, sweet), not a bad price. We've gone back. The pancakes weren't quite as good, but the price, the service and the ambiance were the same. It's a good place. It gets quite crowded though. Be prepared to wait a bit.

    (3)

  • Shannon W. W.

    A must visit when in Myrtle Beach. Great location on the beach and outstanding food. Be prepared to wait as they don't take reservations.

    (4)

  • Adam G.

    I heard some good things about Sea Captains and thought I'd stop by. I was greeting promptly and seated. The service was nice and fast. The food was ok. The hushpuppies were kinda greasy and the Gumbo was good, but not great. It was FULL of sea food though. I'm not sure I'd go back, but I'm not sorry I went.

    (3)

  • Robert Z.

    Hush Puppies were the best part of the meal. The "crab cakes" were like the size of 1/2" thick silver dollars and didn't taste good to me. The rest of the food was just ok for me and my family of four. No plans to go back.

    (2)

  • Nate M.

    My wife and I had an excellent dinner and breakfast here. Great service, great food, and the view was awesome. I will be coming back.

    (5)

  • Tony R.

    My family and I visited the Sea Captain's House on Thursday, July 26th, 2012, to end our vacation on a high note. I hadn't been in a few years, but I had a pleasurable experience during my last visit and wanted to share this 'diamond in the rough' with my parents and nieces who had never been. The evening started with a very friendly server. She got out drinks quickly and brought us some hushpuppies and butter to enjoy before our meals arrived. We did have to swat a couple flies, but we figured it was part of dining right on the beachfront. Shortly after our salads arrived, we noticed a family at the next table looking in our direction (we were seated a few feet from the wall/drink station). We thought it odd so we turned around to see a huge insect (looked like a cockroach but a beach bug of some sort) crawling on a tray of tea pitchers. This insect then took a trip to the floor and ran under our table. I tried to step on it, but it quickly ran towards another wall. I told our server about it, and I could tell she was very embarrassed. I was also very embarrassed because my review was what brought us here in the first place. Within a few minutes, a man (who we later learned to be the manager), came out with another young man and started inspecting behind furniture in the dining room. They started behind the wrong wall, but he never came over to ask us. While they were inspecting, 2 more of the same insects came out of the same spot - one scurrying along the wall and one ran quickly towards my table on the floor. My mom jumped. The boy with the manager jumped towards the floor with a napkin and finally caught the bug. At this point, we should have left. After a moment, the manager offered us another table, and we agreed. (I didn't know that the sickening feeling in my stomach would endure until the end of the night.) I can't really review the food this visit because I just ate as quickly as I could to leave while constantly checking the floor and wall around me. Our server was very friendly, and the manager came by a couple more times to check on us but never offered any sort of compensation for our experience that night. After I returned home to Knoxville, I left a post on their Facebook page hoping to get some sort of response about my experience. I didn't blast them or anything; I just wanted to get some sort of response. They responded by deleting my post and not contacting me. Sadly (but maybe fortunately), my business is done with the Sea Captain's House. I hope they get their pest problem under control, but from now on, they will just be the place that had a bug problem and has poor management.

    (1)

  • Bryant W.

    My family had breakfast at the Sea Captain's House and had a wonderful experience. It's an oceanfront restaurant with a great view. We all had the buffet and although we arrived about 15 minutes before "breakfast" ended it was great. You must try the seafood and grits! There is an omelette bar with the basics. The price for breakfast was only $9. We even treated ourselves to a split of champagne ($8.50) and a great Bloody Mary ($6.50) . I'm not sure why you'd go anywhere else in Myrtle Beach when you have a quality oceanfront restaurant like this at your doorstep!

    (5)

  • Johnny C.

    place is okay, the appetizers are horrible. crab cake was disgusting hush puppies were excellent. good thing the steak entree made up for it. it was very good

    (3)

  • Kristin M.

    This was some of the worst restaurant food I've had in a loooong time. As in, years. The interior looks like it's for old people feelin' fancy (beautiful view, though!), and tastes like it's for people who have grown accustomed to terrible Myrtle Beach buffet fare. My husband's family stopped going a few years back because the food had declined, and they wanted to return to see if it had gotten any better. I don't know how bad it was before, but it can't be worse than this. I had the Longbay Stuffed Flounder, supposedly stuffed with "fresh crabmeat." The flounder was a flat brown color and shaped kind of like a short, fat croissant. It was literally unrecognizable as fish (seriously) and when I poked it it felt like rubber. I still tried it, and it had exactly zero taste, which was better than what I was expecting. The crabmeat stuffing was also brown, and was basically a small, dry crabcake sitting in the embrace of the fish croissant. I put pepper on it, so it tasted like pepper. It was difficult to tell which was the flounder and which was the crabcake. I will say that the vegetables on the side were crispy, not the cafeteria-esque limp mush I would have predicted. High point! My dad-in-law got the Chef's Salad, which was MASSIVE, but it took him a good 8-12 minutes to cut up all the ingredients stacked on top (strips of meat, cheese, tomato, etc.--looked like a veggie platter) so he could actually toss the salad, which was annoying. He got more irritated after trying 3 different salad dressings, which, despite their names, tasted like ranch, caesar, and a blend of ranch and caesar. None of them were supposed to be ranch or caesar. The tastes I had of others' seafood dishes were similar, though mine was the worst. The seafood itself was largely tasteless and overcooked, but those that had an okay sauce on them tasted okay. I'm giving 2 stars instead of 1 because the hush puppies were good, as everyone has said, and because our waitress was really nice. They seem to be big on the southern hospitality thing, and our young lady was adorable and brought Grandma a free side salad when she got confused about what came with her meal.

    (2)

  • Tom S.

    The meal started great with a nice she crab soup and then a less than average salad. The main course was good and above average amongst the party of six I was with. We all said we would come back again, but after trying a few other restaurants in the area.

    (4)

  • Christopher B.

    The Sea Captain's House has never disappointed! The food, the service and the atmosphere are great and being just feet from the ocean, it makes or a great place to dine and enjoy the water. Beautiful!

    (5)

  • S T.

    Started well, bartender (Laura) was great! Our dinner not so much.... While we started in a good mood following the bar service, the evening quickly deteriorated after SLOW SLOW service. At end of meal we asked the waiter if this was normal for this restaurant, he was quite surprised we found things were slow and took no responsibility "this section is really far from the kitchen and i go as fast as i can" As we were leaving mentioned something to the hostess, who got manager who was surprised and offered free desert on next visit, Guess what - there will be no next visit Oh food.... She Crab soup was fine, after adding xtra sherry. Entrees were fine, but by the time we got them we were disinterested

    (2)

  • Joe B.

    My wife and I ate here on our last night in Myrtle Beach. Very deceiving from the outside. Looks like a quaint little house until you get inside and see all the additions that have been built on this house!! It is quite big! We were told about a 20 minute wait and it was probably a little less than that. Had a super nice waitress who was very helpful. I ordered a beer which was super cold! YAY!! Appetizers were a crab dip( nothing out of the ordinary) and fried green tomatoes with avocado and brie cheese in a chipotle balsamic glaze. Now this was friggin good!! 2 thumbs up for coming up with something different yet delicious. For diner I had the grouper special which was very good. Great crispy breading and a sauce that wasn't over powering. My wife had the filet mignon with crabmeat. Surprisingly, it wasn't anything special. The filet had no taste and was a little rarer that she asked for.The crab over powered what little taste the filet did have. No room for dessert so that was the end. We still enjoyed it and the view there is great. The house is right on the beach, so the back windows look right out onto the ocean. This is one of the most popular restaurants in Myrtle so be warned. All in all, worth a shot.

    (4)

  • Steve C.

    The atmosphere and location are prime, but the food is average for the cost. The broiled shrimp wasn't anything I couldn't easily create at home, but the hush puppies and clam chowder was very good. Service was quite good.

    (3)

  • Scott B.

    Absolutely the very best seafood restaurant in Myrtle Beach. Try the shrimp salad and the she crab soup. The view is fantastic especially in the daylight when you can see the ocean.

    (5)

  • Weekendgirl G.

    I went to the Sea Captain's House based on the recommendation of a cab driver. I was looking for a good seafood dinner that wasn't fried.... I went here and was very impressed by the décor of this place. The servers and waiters are very friendly and the crowd is mature so there isn't any wild unruly people in this place :). I started off by having the Sangria which was absolutely delicious. After being seated I had the she crab soup which was fantastic!!!!! I then ordered the crab cake dinner "the lighter portion" which included a salad with steamed vegetables and a side of the cheese grits. The crab cakes were just okay they seemed a little overdone. The steamed vegetables seemed fresh and crisp and the cheese grits were not good at all so I opted for a bake potato. Overall I was happy with my server he was very professional and knowledgeable about the menu but as for the food I think it was over priced based on the portion and lack of taste I wish I would have just stuck with the she crab soup that was delicious.

    (3)

  • Jason C.

    One evening during our week long stay in Myrtle, after much debate, we decided to try Sea Captain's House, as it is right next to where we were staying. Turns out, we made a nice decision. We arrived, gave our name, and were informed we could wait behind the restaurant where we would find not only an indoor bar w/ seating and a live musician, but outdoor, beach side lounge chairs. They had a large grassy area for kids to roam, all very secure. It was quite pleasant. It was later in the evening and we expected to wait for around an hour, but we were surprised when our table was announced after about 20 minutes. Upon sitting at the table, we were promptly greeted by a very courteous server who took our drink orders and offered the specials. They bring you complimentary hush puppies served with butter, but I considered them rather bland. They essentially serve as a substitute for bread at this restaurant. Having lived in the south now for a number of years, I have had some excellent hush puppies and these were very blah. They really do have an excellent menu for kids, consisting of many seafood options that other restaurants do not seem to consider kid fare. Such as the scallops that my daughter tried. These are one of her favorites, but we so rarely see them on children menus. She was even able to get half of the order broiled and the other half fried. They served her 8 very large scallops, and she loved them. Although she did slightly prefer the fried. The adults all tried one of the specials, priced at $20. It consisted of scallops, shrimp, fish and asparagus (all very large pieces and quite numerous) upon a small fettuccine noodle in a light oil sauce topped with Parmesan cheese. It was absolutely splendid. Fresh, nicely seasoned seafood and perfect portion size (lots of seafood and not too much pasta!). We skipped desert, but we won't skip the Sea Captain's House when back in Myrtle.

    (4)

  • John N.

    We went on a Tuesday night off season and yet the place was still packed for this destination restaurant. We had a short wait and were seated faster than we had been told. The best thing about this restaurant is the view, right on the ocean, and we had a terrific view. We also had an excellent waitress, Alexa, who was knowledgeable and had specific recommendations. This is not an inexpensive restaurant. Kids' meals are $5 and up; the "light" portion of the dinners are $18 and up. However, we were expecting that. Overall, the quality of the food was a letdown, especially for the prices. My wife and I split a bowl of she crab soup, which was a watery base, not a lot of crab and not much of a strong taste of sherry. We had far superior the night before at Mr. Fish. I ordered the shrimp and grits, one of the specialties Alexa mentioned. My wife ordered the seafood combo platter fried, which included scallops, shrimp, oysters and a filet of flounder, which was dry and overcooked. The portion was good, and the size of the various items was average. Each entree came with a salad and the platter came with a side. The shrimp and grits was good and included bits of bacon and sautéed sweet peppers (red and yellow) and onions. The kids ordered shrimp/fries and chicken fingers/fries off the kids menu. The food did not merit their respective prices. $22 for a plate of fried seafood? $23 for shrimp and grits? I guess the ocean view is priced in to that but good taste is not. Overall, if you're planning a trip to Sea Captain's, know going in that its location/atmosphere and history are what makes this place a destination, not necessarily the caliber of its kitchen.

    (2)

  • Spiro T.

    False Advertising served up FRESH! We phoned ahead of time to verify that they had raw oysters on the half shell. The hostess that we spoke to confirmed that they offered raw oysters on the half shell. We drove to the restaurant, hungry and motivated to do some damage on some oysters. Come to find out, when we ordered said oysters, our waitress gave us a blank stare. No oysters served at this place....nope. She said that they may have some in the back and went to ask the chef. 15 minutes pass for her to come back and tell us that there are no oysters. We decided to get a few things to nibble on instead since we were so hungry. Crabcakes were very small and very pricey for their size. Salad was mediocre Nothing special. Come to think of it, everything was overpriced here. The only good thing about this place is their hush puppies. They are excellent. The majority of their menu items are fried. Being that they are located adjacent to the ocean, perhaps a fresher and updated menu would be more appropriate. Overall, this place has a nice view, but the ambiance is reminiscent of a nursing home.

    (2)

  • Jonathan T.

    There was an hour and ten minute wait so we drank and waited and drank and waited...not really a problem for us. I had the broiled platter with scallops, flounder, shrimp, and oysters and cheesy grits. Everything was cooked great and even the hush puppies they brought for the table were good. Entrees also come with a salad that was very fresh. Most entrees are in the $25 range plus drinks, tax, and tip. Skip the crappy buffets and go to a place like this, you will be glad you did!

    (4)

  • Courtney W.

    My husband was very excited to try this place out on our trip to Myrtle Beach last week after hearing tons of great reviews and wanting a nice seafood place to eat at. It was pretty good, but I did feel it was over-priced/over-hyped. The hush puppies everyone raves about were just meh - maybe I just don't get it, being a Northerner who doesn't have them often, but we both had just one and weren't thrilled by them. I had steak and he had one of the specials, the Mahi Mahi. The steak was decent, and he said the Mahi Mahi was pretty good. No real complaints on flavor/quality, but nothing to write home about. I feel like we could have had a pretty similar meal at Red Lobster for quite a bit less money (and I would've preferred their biscuits to the hush puppies!)

    (3)

  • Chris C.

    My fiance` and I came here during our vacation. This was recommended by a couple in our complex. Hush puppies were good. They make them with onion which gives them a sweet kick but not too overpowering. I liked them, my fiance` said "eh". Food was deliscous and the atmosphere is relaxing. It actually gave me more of a Connecticut feel than a southern beach scene feel. Restaurant is clean and wait staff was nice. I recommend this place to all my family and friends who have or are going to Myrtle and want genuine seafood. We will be back!

    (4)

  • Dan M.

    This place was highly recommended to us, so we walked down from our hotel last night. After a very short wait, we were seated, but, right away, my wife said she was cold. We told the waiter, who simply agreed it was cold but did not offer to do anything about it. When the hush puppies arrived, we were happy to discover that they were great - the drinks were also good. . . but the Caesar Salad (for which we paid extra) was mediocre. The meals were slightly better than average, but not by much. . . . and my wife ended up going to the waiting room and telling me she would wait there while I finished eating because she was too cold to be comfortable. Instead, I asked for my bill, paid, and left to find her. They have a great location, a nice atmosphere,, but I suspect they get enough people from the hotels that they don't care about repeat business. The waiter was very professional in his demeanor, other than the fact that he apparently didn't care that a customer was too cold to sit and eat her dinner. Overall? Mediocre

    (2)

  • Jessica P.

    We went to Sea Captains on a Sunday. We waited approx. 1 hr for a table, but the wait wasn't too bad as we were able to sit beach front. Our waitress, Rebecca, was great and so was the food. I had the shrimp and grits and my husband had the jambalaya. Both dishes were excellent; however, the portions were far too large. They should cut down the sizes and lower the prices a little bit.

    (4)

  • Ashley B.

    Best brunch in Myrtle Beach!

    (5)

  • Lisa D.

    Well, the hush puppies were good. That was really all that I can say was good. We went here based on a recommendation from a bartender at a local bar near the boardwalk. The atmosphere was OK and all tables have a view of the water, which was nice. I was also glad to see that the atmosphere was nothing like the boardwalk...we already had enough touristy stuff for the day. We ordered the crab cakes, dinner salads and the broiled seafood platter - all to share (my husband and I). The crab cakes were not bad but were something I might expect to get at a fast food restaurant. The crab itself tasted OK, but they were under seasoned, small, and didn't seem freshly cooked. Our dinner salads were basic salads but the house dressing (herb vinaigrette) was very bland and led me to add a ton of salt and pepper to my salad, which I never do. Our entree (broiled seafood platter) was no better. The best thing on the plate was the baked potato and it wasn't a great baked potato. All of the seafood was a bit under seasoned, the scallops seemed under cooked yet not brown enough, the shrimp did not taste fresh, and the fish was decent, the oysters were little blobs of no taste. This was definitely a disappointment for a seafood lover. :(

    (2)

  • Jonathan H.

    We have come to this restaurant for almost twenty years now. Every time we come there are great expectations yet persistent frustrations. The complimentary hush puppies are stuffed with love and fly out endlessly from the kitchen hot and fresh. The she crab soup is supple, creamy and fresh. Supposedly the New England clam chowder is a dream full of galloping delightful maidens jousting your mouth with savory streams. The entrees have ALWAYS been limited. There are a number of platters but they never seem to be the best combinations.... The menu is overpriced on the whole.... so it is good to go to lunch. The price includes a solid dose of history and an eye busting view of the sea... so it is not an utter wash. The restaurant was wretchedly cold... for grandmother.... though anything below 81 is unacceptable for her. Traditionally we have had some solid quality service. Today was close but not 100%... We went really late for dinner and they must have only had two or three servers on. We waited a while in the beginning but it was fine for the most part after that. I ordered the writer Flounder and it was dry. I never complain about food so was very uncomfortable but they ended up giving me a discount on it so that was very nice. People hype all over the place about Sea Captain's. My advice? Cut through everyone's crap, try it yourself and come up with your own opinions. There is a free cool salt scrub from the Bahama's in the bathroom.... if that last hot fresh tidbit was what you were nervously holding out on to push you over the edge one way or another.

    (3)

  • Will P.

    The Sea Captain's Restaurant is a good, casual atmosphere, seafood restaurant. The seafood itself is excellent, the ocean front view is unparalleled. Expect a long wait for a table, but that's not a negative, because the waiting areas; inside and outside; are large and spacious, and become an extension of the overall dining experience. I live on the coast and get top quality seafood all the time. All of our dining party are big crab lovers, and they thought the crab was better than average, but not the best they have ever had. The shrimp and grits was up there with the best. The scallop appetizer stood out. If you are on vacation and not from a coastal seafood town or if you are wanting a nicer experience than the buffet calabash restaurants, this is a no brainer.

    (4)

  • Ali M.

    Great location and very good food! We ordered the crab dip for an appetizer, which was good but not great. HOWEVER, the shrimp and grits I had for my entree was absolutely DELICIOUS!!! Huge portion (thank goodness our hotel had a refridgerator and a microwave because the left overs made for a delicious breakfast the next morning for both myself and my boyfriend). My boyfriend had the flounder stuffed with crab, which was also amazing. After dinner we still had to finish our drinks but it was pretty late so we cashed out and took our drinks outside to the back-yard-like area where we finished them off on a wooden swing overlooking the ocean. It was a great way to end our first night in Myrtle Beach.

    (4)

  • S C.

    Great restaurant. Second time back still awesome. Highly recommend and family friendly. Salmon is great along with fried seafood.

    (5)

  • Pete C.

    So we went to Myrtle Beach for a mini vacation. There was this great deal for this hotel on Living Social, so why not? The first night we were there, we ventured to Broadway on the Beach and ended up and Landry's. For the second night, we wanted something more local, something with a little more personal touch. We asked around, checked various rating sites, and set our sights on Sea Captain's House. One thing we learned quickly after being seated... always check the menu on-line prior to going somewhere if you can!!! We arrive at dinner time, which is probably the worst thing we could do for a Saturday evening. The wait was over an hour. They had a patio bar and seating area for the wait, but the awful music didn't help me from getting annoyed. We were finally seated, and our waiter came to take our drink order. The first thought in my head... this dude looks like Jeff Barnes from Chuck! It also didn't help that he was sneezing and seemed like he had a cold. We looked at the menu and noticed one thing missing... CRAB LEGS!!! Actually... crab legs, crabs, lobster... those were all missing. You could order a crab cake, but I wanted to bust a shell! We started off with Fried Green Tomatoes, with lump crab meat. It was the special of the day (so we were told), and went for $10. What we got were 4 slices of fried green tomatoes with a small scoop of lump crab meat between. That just annoyed me! For dinner, Amanda got the shrimp and grits, and I got some bowl of tomato soup with a bunch of seafood in it. Mine smelled fishy, and was just not that great. I ate as much of the seafood as possible in the bowl. The shrimp and grits was awful! Loaded with onions and peppers, the damn thing was pretty much ruined. All this, and we had to wait a long while for our waiter to finally give us the check so we could leave. I was seriously tempted to pull one of my older stunts... leave $.02 as my tip. But I decided against it. I left what I thought was fair, knowing I will never return to this place again.

    (2)

  • Courtney H.

    I recently planned a private event for my mom's 50th birthday and working with the Sea Captains house was so easy! They had such a great room for us to use and the waitress really worked with us opening presents and doing everything on our own time. The menu we had was limited but everyone seemed happy with it. I got the crab cakes which my mom has always raved about. I thought they were good but small and definitely not as great as I was expecting considering all her raving. Overall though the food was good and the service was great! It's been my mom's favorite restaurant for years so it was fantastic we could spend her birthday there!

    (4)

  • Nicole P.

    I wanted to like this place but sadly I could not. Way overpriced. My daughter order the shrimp platter which consisted of about ten or so fried shrimp and steak fries. She was also given a salad to start. That was $23. I ordered the lighter portion crab cakes. Two mini crab cakes, baked potato, and veggies for $19, I also tried the she crab soup. A cup was $5. That soup and baked potato was delicious! Everything else was a fail. However the atmosphere is nice and the service was good.

    (2)

  • Marcus N.

    Third time here over the past year and we had the same excellent experience. Stuffed grouper was great as was the jumbalaya. Only downer causing 4 vs. 5 stars was the 2 super tiny crab cakes at $10.00 that looked like little chicken nuggets. Overall, some on the best dining on the strip.

    (4)

  • Paul H.

    We went here based on the number of reviews, which is unfortunately misleading. I'd give it a solid 2.5 stars. Service was ok, and the food was just ok. I'd pair it with any of the large chains like Houlihan's, or Olive Garden. So, moderate prices for mediocre (probably previously frozen in the case of most of the seafood offerings) food. We were only in MB for two days, so we went by the number of reviews and jumped on it since it was local to the Anderson, where we stayed. I ordered a swordfish plate which the waitress highly recommended. It arrived a bit tough, and very thin, less than 3/4". The best thing on the table were those little hush puppies, which were fn to munch on prior to the meal. With a decent beer, it was a solid start. Interestingly, they would not allow beer poured from the tap into the dining areas, only bottles. This didn't bother me much, but it was simply odd. I have to do my research because I believe there's an honest reason for this, but it was odd nonetheless. It has a quaint view onto the ocean, but it doesn't justify the barely-acceptable food, and moderate pricing. People were dressed in anything from jeans and t-shirts, to neat shorts and polos. Kids bandied about, though none were unruly. I'd look elsewhere if you have an even remotely refined palate, unfortunately. Edit: Oops, I forgot, the scallop appetizer that I ordered was also barely ok. It was fairly overcooked, and then they slathered some peach flavored sauce on top to call it remoulade.

    (2)

  • Ellie P.

    Nice staff, excellent seafood. Best shrimp and grits in town - and their healthier options are great, too - I loved the chopped salad with shrimp.

    (5)

  • Francine F.

    Good place to have a basic shellfish salad overlooking the beach. Worth waiting a few min for a window table. Service was friendly, helpful and a little slow but not bad.

    (3)

  • Ethan R.

    We had a nearly perfect dinner experience. Service was excellent: friendly & attentive without hovering. All four dishes my family ordered were fresh & delicious. The shellfish and mollusks were firm...not mushy even in the stew. If you're looking for great seafood but eschew buffets, this is it!

    (5)

  • Kyle S.

    First Day In Myrtle Beach, a few people recommended Sea Captain's. While walking on the beach we stumbled upon it and decided to have breakfast there. We all decided to have the buffet, WOW not your typical buffet breakfast, food was all fresh, very Southern Breakfast like it was made to order. Service was EXCELLENT (Shauna) - omelet chef although a Bears Fan made a great omelet. Ocean view table, very reasonable and excellent food. Will be back for dinner before we leave.

    (5)

  • Christel W.

    This place was very nice. The food was good, service great! We were seated on the indoors patio, which had a very nice view.

    (4)

  • Alisha G.

    Son of a peach beer is excellent

    (4)

  • Jessica K.

    As a local who grew up just south of Myrtle Beach, I never saw the appeal of Sea Captain's House. However, as I grew up and moved back to the area, I've realized what a jewel this place is. It's nearly impossible to find better classic shrimp & grits, their specials are outstanding, you can get a classic fried seafood platter and, believe it or not, their burgers are outstanding. If you're looking for a classic seafood house without heading south to Murrells Inlet, you cannot go wrong here. The servers are great, the view is phenomenal, and you'll get your money's worth.

    (5)

  • Jessica C.

    The food was ok. The crab dip and hush puppies were awesome. My scallops were freaking amazing. Everything else was just kinda meh.. Oh, except the drinks. Our cocktails were perfect and strong!

    (3)

  • Cynthia H.

    Love this place! Eat here every time we come to the beac. Shrimp and grits are great! The bar could stand to be a little larger. CROWDED The food and service make up for the wait. A little too pricey these days .

    (5)

  • Jillen W.

    went to this place with husband and 4 year old. The server was not attentive at all.food was ok nothing special even chef's special is not special. Our bill was almost $100 just pasta and crab cake (not lump meat) and kid meal. this place is over price and not kids friendly.

    (2)

  • John H.

    Beautiful setting on the ocean for a terrific dinner - has a lot of history in the house. The restaurant has been around for 40 years. Sits at the north end of the touristy (trashy) strip - but this place is a diamond in the rough as far as Myrtle goes. You should definitely be prepared for a wait - but you can always have a Salty Dog and take in the salt air. The bad reviews on the page are a random fluke - this is great seafood in a cool place.

    (5)

  • Rosalind S.

    Excellent, excellent, excellent food! The decor is a little dated but you're here to et anyways! If there is a wait it is not usually long. Please try the crab cakes and if you're lucky the chef special seafood lasagna! You'll be back :)

    (5)

  • Lauren T.

    This place has a great view, but both the interior and the food are in desperate need of an update. We came for a weekday lunch, so prices weren't too bad, we didn't have to wait, and we were able to snag a table on the pleasant patio. But aside from the patio, most of the restaurant looks like a seaside old folks home--lots of red carpet, wood paneling, etc. We started with she-crab soup, which was good, but both our entrees were very disappointing. I got the "sandwich of the day," which was grilled salmon in citrus glaze. The salmon was a thin, low-quality piece with lots of gray at the bottom, and I can't say it was very fresh. It was smothered in thick, very sweet citrus BBQ sauce. My husband got the broiled fisherman's platter, and the flounder was so overcooked and dried out it was hard. He's usually not very picky, so when he says something's bad I know it's really awful. The setting was nice and we enjoyed looking out at the beach, but I wouldn't return. A place specializing in seafood should do better than this.

    (2)

  • Michelle B.

    I was in Myrtle Beach last weekend for the Mini Marathon. My running buddy and I asked the volunteers where could we get good sea food and she recommended Sea Captains. I had another friend there for the race and she posted on FB that she was having lunch there. Since she is from Myrtle Beach we decided it must be good; We went to Sea Captains for dinner. They did not have a very big menu which was disappointing. Since it was already 7 PM and the race was in the morning I decided to have the sea food platter cajun style (shrimp, scallops, and flounder) with a baked potato. The meal came with a side salad as well The food was OK but I guess I was anticipating something out of this world. We also had the hush puppies, those were yummie. They provide a basket for every table. The service was wonderful. The waitress engaged in small talk and kept our water glasses (couldn't have wine due to race - dangit!!) full. I will give this place a 2nd visit and try one of the specials next time to see if any sparks fly - hehe. 1 thing to note - the view from the restaurant is awesome. Front row seating to the beach. They also have live entertainment

    (3)

  • Adrienne H.

    We chose this location because we were hoping to eat a meal outside with an ocean view. They do not seat outside at this restaurant. I ordered the crab cake meal and received 2 crab cakes for about $27. The lemon dipping sauce was great and the crab cakes were amazing but I was really underwhelmed at the serving size. We were asked what dressing we wanted on our salad as if it was a part if the meal only to find out it was an additional cost. I have no problem paying good money for a good meal, but I was not overall impressed with this dinner. We saw our waiter one time after ordering and that was to flag him down for the ticket. We stole butter off of the vacated table next to us so I didn't eat my baked potato dry. I wouldn't eat her again or recommend it to others.

    (1)

  • Kelvin M.

    Excellent sea food place! Great hushpuppies and all food we had was excellent ..even the key lime pie for dessert. Service was top notch from the entrance bar to our table server. This place can get packed so go early if you wanna walk right in .. take the kids out back if you have to wait and swing while watching the waves come in.. this restaurant is right on the beachfront with great views while you eat. Highlights are the she crap soup, hushpupps , fried oysters, crab dip, and grouper bites!

    (5)

  • Dave W.

    Went here with friends during a little vacation in February (let's see, NJ or SC in February ???). As another reviewer also said, they are crowded even in the off season. We got some drinks and enjoyed the people watching. For dinner we sat on the outside patio, next to the windows looking toward the ocean but it was dark. Our server, Suzi was a real firecracker. We all shared a bottle of the "Special Red" and it wasn't bad at all. For appetizers we all shared the crab dip which was excellent and I had the She Crab - also very good. Entrees consisted of the Pasta Special, Chef's Catch, Scallops and Shrimp & Grits, which I had. Everyone enjoyed their meal - my Shrimp & Grits was fabulous. Great place and we will be back the next time we are in the area.

    (4)

  • Ed K.

    Not worth the wait. Good not great. Well the she crab soup was Great. Rest of meal was good.

    (3)

  • Ron J.

    I'd have to say this place was just ok... We went on a Saturday night (albeit in February), so of course there was a long wait, with this place seemingly the only seafood joint in the area (how that happens, no one knows). The quoted 30-minute wait quickly turned into an hour. The lounge area in which we spent that time had a bar but it was non-operational, which kind of sucked. Once we were seated, we ordered drinks. My fiance ordered a mojito, but was told "we don't do those." Excuse me? You have a full bar, but you can't make a mojito? Is the bartender someone's 17 year-old son? Bad sign. Ended up with wine and beer (of which there were only bottles), ho-hum. We had a decent appetizer - probably not a good sign that I can't remember what it was... some kind of crab/avocado thing. Hush puppies were pretty good. Ordered entrees. The side salads were good. House dressing was so-so, and blue-cheese dressing was most likely from a bottle. Entrees came... I ordered a broiled seafood platter. Oysters were pretty gross. The rest was ok. I'm not sure if ANYTHING here was fresh, which is really a shame, but likely, since we asked an employee at a local establishment if there was a seafood market nearby, and were told the closest one was 30 miles away. (Our original plan was to get some fresh seafood and cook it ourdamnselves)... My fiance ordered a filet with crab imperial. Crab was cold and chewy - again, not fresh at all. Granted, not crab season, but come on. Maybe this was "krab" - who knows. Probably could have had a better meal at Red Lobster, to be honest. Will not be going back, although the server we had was really good. She must make good money, as this place was very expensive.

    (2)

  • Denise B.

    One of the very few places I will always go when in town for lunch..their quiche is wonderful and the she crab soup is delish. I think besides Bummz this is the last stand alone restaurant to eat looking over the ocean unless you go further down to the boardwalk and eat in the bars. Finally ate dinner there over July 4th weekend and the prices are a bit steeper than the lunch menu and fewer choices. It was ok for dinner but it wasn't as good as lunch menu. The staff here is outstanding..checking on our well being and filling up that yummy hushpuppy basket. Great place to indulge in a real beach town restaurant

    (3)

  • Max S.

    We love eating there. This is our second year being there. The only thin I do not like is the cake!! We got a Hummingbird cake for $5.95 but the portion is SO small. I could out the whole thing in my mouth!!! Please cut a bigger piece if you going to charged $6 for it

    (4)

  • Mage L.

    There was a 30 minute wait when we arrived at 5:30pm in the offseason, and they don't take reservations. I can't imagine how crowded this place must get in the summer. The restaurant is terraced so that you can see the ocean even from the front of the restaurant. It's worth visiting for that alone. I had the she-crab soup, and it was delicious. Like a bowl of butter. My husband got the clam chowder and he loved his too. My entree, the mahi-mahi special, was pretty good. My husband's entree, the beef Neptune, wasn't as good. I think next time around, we'll make sure to get there earlier so there's no wait, and order huge pots of soup and snack on hush puppies while we watch the ocean.

    (4)

  • Dane H.

    Our hotel (The Caribbean) was littered with flyers for the great happy hour specials at Captain Sea's: 4:30 to 7:00pm there are specially priced draft beers, sangria, mixed drinks, and appetizers. Since Captain Sea's was right next door to our hotel, how could we pass it up? We synchronized watches and set alarms with the other people in our party then showed up around 5:00 pm. The staff had no problem seating our group of nine in little time. We had one of the happy hour flyers with us and we're eager to take advantage of some of the specials. Our grim-faced waiter broke it to us that the specials "only apply to the bar area"!? WTF kind of weasel BS is that? Anyway, we called the restaurant's bluff and moved the whole party to the bar area. The bartender was a nice lady and understood our displeasure. She did the best she could to make us some quick drinks and get the appetizers out to us swiftly. But one of the appetizers we were most excited to try, calamari, was out. Once we finished with happy hour, we moved back into the restaurant proper to eat dinner. Mistake overall. The salads were pretty good, as was the she-crab soup, but there are better ways to prepare "fresh catch" fish than either deep fried or basted in butter. If I was eating cod from Denny's I wouldn't known the difference. The waiter never brought us waters or bread plates. The kids meals were good values though...a good amount of food for a reasonable price. We were in Myrtle Beach for five nights and this was unanimously voted our least favorite dining experience, to include homemade taco night, medieval times and señor frogs to name a few. Check out my other reviews, I'm not a complainer.

    (3)

  • Adam Z.

    This is a pretty nice restaurant. It looks like an old, rustic house and has nice views of the ocean. It was within walking distance from our hotel. We had about an hour wait, but they directed us to a bar with a very friendly and helpful bartender, then out to a grassy area behind the restaurant (on the beach side). They had swings and tables and a "one-man band" that was enthusiastically telling jokes and playing some typical beach music (think Jimmy Buffet). It made the hour pass quickly. I had the stuffed flounder, which was excellent. I'd definitely get it again. Lots of tasty crabmeat filling. My dad had the jambalaya, which was just OK in my opinion. It was quite a generous portion. The complimentary hushpuppies were pretty tasty! The only downsides I would say are the prices are a bit steep (although it is a seafood restaurant), and they apparently stay busy. Our poor waitress did a good job, but she was hustling the whole time apparently covering lots of tables. And a minor gripe: the menu could be made a bit clearer. It didn't look like any dishes came with sides, but apparently ours did, so there was a bit of quick thinking needed as the busy waitress waited patiently on us. Oh, they had some specialty drinks, but I would have liked to have seen a better beer selection at a restaurant this nice. I know that's not what they're about though. It just would have been a nice perk. Overall, I'd definitely go back there. If nothing else, you're going to have a wait at lots of Myrtle restaurants. This was definitely one of the nicer places to pass the time.

    (5)

  • Hannah R.

    The only good thing about this place is the view and the hush puppies. Those who ordered the She-crab soup were also happy. I ordered the jambalaya which was extremely salty. We were put in a private area with one other family and found it to be much more awkward than being in the main restaurant area where it was bustling. Unless my food was salted with fleur de sel there is no reason the price tag should have been so high for the terrible dish I received.

    (1)

  • Helen K.

    Though we only had one meal here, it was a good experience. It's a cute restaurant with a ocean view with a roustic boat theme inside. Service was good, food was delicious, and view was awesome that it was one of the better restaurants here. I had the jambalaya which was one of the best that I had. The sauce was not too heavy and had a perfect balance of seasoning and tomato sauce. It could use a little more ounce of spice but it still had a mild kick to it. The seafood that were in the jambalaya was cooked perfectly. Usually, they are overcooked in most places but here it was perfect that it was still plump and juicy. My boyfriend had the crabcake sandwhich which I only had a bite of but it tasted fresh and not too much breading that you can actually taste the crab meat. His side dish of fruits were very appetizing as well. They gave a bowl full of various fresh fruits like watermelon, grape, kiwi, blackberry, strawberry, and banana. On top of it all, it had reasonable price for great food. I would definitely come back here on our next trip.

    (4)

  • Doug R.

    rustic old beach house, that should probably have spent the extra money for a wood shingled roof but generally a good if slightly worn beach ambiance with good ocean view. we had a great breakfast from the menu, omlete and sausage top notch. we didn't have the brunch buffet because it look very average. service was good.

    (3)

  • Edward R.

    I'll echo Julie M's recent review. Got the kids' food quickly; everything was tasty; wine selection good; service good. Mammoth portions, so we have veggies for tonite's dinner at the resort. Hush puppies and the kids' leftover fish cakes made fine appetizers. Thanks, Cap'n.

    (5)

  • Laura L.

    Went back again this girl's trip for our "dinner out". Had to wait this time, but no worries. The back yard area is beautiful and they have wooden swings to sit in and look out at the ocean while you wait. Quality was fairly consistent. I had the sea food platter again. The flounder was a little dry but the other items more than made up for it, especially the daily special dessert of lemon trifle with local grown black berries YUM! I am still a fan and will be back again.

    (4)

  • Jon H.

    The only restaurant we ate at twice during our stay! Food and service excellent both times, lunch and dinner. She crab soup and creme bruele you must have!

    (5)

  • Mark A.

    Summary: Good Breakfast Service: The service was very good, the server was attentive and even offered to pack me a coffee to go as we were starting our return road trip back to New York. Food: You have the option of going to the buffet (which has made to order omelettes) or ordering from the menu. Our party opted to order from the menu. I ordered the Seafarer's Omelette and was very satisfied. Didn't need any extra salt/pepper. 2 in my party ordered the waffle and said it was delicious albeit, a bit thin. The other in my part ordered the Eggs Benedict and she said it was very delicious as well.

    (4)

  • Bill B.

    Their website does not do them justice. The hush puppies were light and almost fluffy. I had the best scallops I have ever had. My firend had one of the specials and it was delightful as well. The she crab soup is to die for! My only complaint is that there was so much great food that I did not have room for dessert. Sheila G. took excellent care of us! She was very nice.

    (5)

  • Scott And Kim S.

    Ok food. Great view. Be sure to wait for a table next to the beach. We went with our kids and the let us enjoy a two hour dining "experience" with all courses and a bottel of vino. The place is kid friendly. The food was two stars with the exception of the scallop and grits starter which was great. The view and tolerance of our kids got it the third star.

    (3)

  • Elisabeth P.

    After eating a lot of lackluster food on a business trip to N. Myrtle Beach (but seeing many amazing airbrushed tank tops to nearly a break even) I had dinner at Sea Captain's House. Overlooking the water, it came highly recommend. The inside is large- so even though we arrived at 7pm without a reservation and the place seemed quite popular we were seated after only waiting a few minutes. The complimentary hush puppies were amazing- sweet and delicious even without butter- my table polished ours off quickly and received a second basket. My table shared a fried green tomato and avocado appetizer that was surprisingly light and some seafood dip. My entree was a giant pasta special with chicken and shrimp- was fresh and well seasoned. Everyone else at my table enjoyed seafood or shrimp platters. The prices are worth the view and the history of the location. Service was dripping with southern hospitality. This a great destination for a special dinner out at the beach. Additional parking is available in the lost across the street.

    (4)

  • Marty H.

    We were in Myrtle Beach at the end of September for some R&R and chose this restaurant to have dinner our first night in town. This was based upon the recommendation of a friend who used to live in Myrtle Beach. We were not disappointed. The casual atmosphere and ambiance was excellent with quality surroundings and a remarkable view of the ocean. We enjoyed excellent service and a delicious dinner, including interesting choices for all courses (we also had desert which is very atypical but we could just not say no -- save room for it). We highly recommend this restaurant to you as it was recommended to us.

    (4)

  • Joe W.

    I was there for breakfast which is admittedly my least favorite meal of the day and perhaps not a great way to judge an establishment known for seafood. I had ham and eggs with homefries, which were probably the star of the plate. I'm not a big fan of eggs, but appreciated that I was served a pair of them that were perfectly over hard. While that might not sound like much, in my experience, that is a tough one for a lot of line cooks. I tasted a bit of the crab cake from the crab cakes benedict and that was superb. I'd definitely be willing to try it again for lunch or dinner and edit my review to reflect real food. BTW, I was there on a Sunday and there was definitely some sort of breakfast/brunch buffet going on. I left the South with the impression that among the many things that have defined that culture, large portions of food are absolutely one of them.

    (3)

  • Stacey H.

    The food and service was excellent. Try the she crab soup-it was delicious. We had to wait about an hour, but were able to walk out on the beach with the kids to pass the time. We will definitely go back on our next trip!

    (4)

  • JENNY G.

    A Myrtle Beach Institution - this place has been there forever. In my opinion. It is overrated and pretentious. The tables were very close together. I am going to try it again when I am in MB next month.

    (3)

  • Joe D.

    My wife and I are traveling from NY to the Florida Keys and after two bad meals on the OBX, she was anxious about where to eat in MB. The desk clerk immediately recommend Sea Captain's House when we said we wanted seafood. Well we both agreed that we just finished one of the best meals we have ever had. In order, the hush puppies, excellent , the Cajun fried oysters with dirty rice and corn gumbo appetizer was fantastic with eight fried oysters and the best rice and gumbo we have ever had. If I had known how good this was I would have ordered the $10 appetizer twice for my meal. Next , I had the Mahi oscar special and my wife had the pecan encrusted flounder special and both were 6 stars out of 5. The creme brûlée with fresh blueberries topped off this outstanding meal. In addition to the great food, Pamela was the perfect waitress, there when you need her and not when you don't. If we come back to MB we will definitely return to this restaurant.

    (5)

  • J M.

    I would love to say that I enjoyed a meal at this restaurant when visiting Myrtle Beach but unfortunately our timing was off. We had read that this was a highly recommended seafood restaurant by the locals. The first day we arrived Sat, March 13th we drove immediately there to have lunch, we arrived at 1:50 pm and were told that lunch was over to return later. The following day we arrived a little after 11 am and were told that breakfast was over and to come back for lunch. The hostess was unbelieveably rude, when I told her that I was disappointed because we had tried to come the previous day too she said with a smirk on her face "well I am sure you are used to eating cafeteria style" I was furious but bit my tongue. I should have immediately complained to the manager but we left and never went back. I am hoping that management will see this and hire a hostess with class in the future.

    (2)

  • Who W.

    If the looks from the outside didn't tell you to expect assembly line food tailored to the lack of discrimination in out of town guests then the tacky decor, horrid wall paper, and plastic table cloths (which they clean with with a spray bottle between feedings) should do the trick. I was hoping that maybe this was the type of hole-in-the wall place that lowers your expectations only to serve up some amazing food local style food, but no cigar. The waiter was rude and didn't know much of anything (like what was in the food, much less where it came from). Hush puppies were okay, not too greasy, but also without a real crispy outside. Salad was covered in foam like mushrooms. But, the real kicker was the main course. My crab cakes were soggy and tasteless. I'm not even that picky when it comes to crab cakes (unlike most other things), but I ate all the hush puppies and left some of the crab cake for the trash bin. My partner loves scallops and determined that they 'weren't that bad,' They really didn't look that bad, but somehow they managed to combine rubber and mush into one tasteless blob, 1/2 of which nearly sent me running for the toilet. On the plus side, there is a good view if they actually manage to roll the plastic up so you can see it.

    (1)

  • Katina M.

    This place has been voted best of all seafood restaurants in Southern Living for years, at least according to rumor, so frankly I'm rather surprised that I'm writing the first review. I went for a quick dinner on a Monday night while in town on business. I was seated promptly and service was kind and efficient. My dining companion ordered some crab soup, which was reportedly quite good. I got the crab cake entree which came with a good-sized side salad, tasty mixed vegetables, and baked potato - all for under $20. The crab cakes were fresh and very yummy. The Sea Captain also throws in hushpuppies (which are apparently onion-y fried grit (?) balls) gratis with every order. Although I was too full for dessert, it looked great with options including, but not limited to, hummingbird cake, red velvet cake, blackberry crisp, and pecan pie. Overall, solid food, reasonable prices, good quality - would visit again if I'm ever back in Myrtle.

    (4)

  • Tee S.

    Ive been going to this place for the past 5yrs. maybe 10 total times. And I gotta say that i've always walked away pleased. My buddy who never eats seafood (literally before this place) actually looks forward to going to this place. Better than any of the chains around as well as the many calabash's. Great servers, great view of the atlantic, and usually jam packed at dinnertime. Try one of the specials of the day, and you'll be pleased!

    (4)

  • Michael C.

    I have eaten here many times. It is usually quite good but at times not so good. The specials are frequently the best choice. Service varies considerably. I drink unsweetened tea but they seem to have a problem leaving out the sugar/sweetener. The seafood platter has never failed to please me or my guests. Fried oysters are very good.

    (3)

  • rhoner d.

    Yes this restaurant is literally just a few steps from the beach. The have a little garden with a couple of wooden swings, a few boulders that separate it from the sands. A enclosed patio with a bar for those waiting to be seated and then the layers of table to dine-in. Not every seat has a good view of the beach but close enough to be able to gaze upon it. Food was suprisingly good especially the sea crap soup and the seafood platter. We had to wait almost an hour to be seated as there was a crowd waiting but it didnt seem long as you can hangout in the garden by the sands and you can bring you drinks outside if all the tables in the patio are taken. Service could be better as our waiter was busy with the place packed but overall, a good experience..

    (4)

  • Patrick T.

    Great fried seafood. Reasonable prices (less than $20 for adults, $10 for kids). Every table has a decent view of the beach!

    (4)

  • Gary B.

    A Myrtle Beach While this landmark eatery offers one of the best views of the Ocean in Myrtle Beach, their seafood is what its truly all about. The dcor reflects the early days of Myrtle Beach with the knotty pine, while the oceanfront patio focuses on the flavor of the new Myrtle Beach. We love their homemade oyster stew, she crab soup, Sea Island shrimp salad, lump crab meat au gratin and Smithfield ham sandwiches, to name only a few of our favorites there. They also serve breakfast and lunch.

    (5)

  • JM R.

    The fried green tomatoes app was simply one of the best 10 things I have ever eaten. Bebe is an amazing gal and she is worth her weight in gold...recomended wine n food and didn't miss a beat. Watching the waves crash over supper with friends around ends this beach trip..for now. I'll be back!

    (4)

  • Kitty S.

    My family and I decided to check out the Sea Captain's House after having it recommended a few times on our vacation to Myrtle Beach. The place is completely mediocre. If you've ever been to any half-way decent seafood restaurant on the eastern seaboard, you'll be very familiar with the Sea Captain's House. Nothing was bad, but nothing was particularly special, either. I will say the service was exceptional. If you're looking for a decent place to take the kids, it would be a good choice. If you're looking for a unique or remarkable dining experience, you'll do fine skipping this one.

    (2)

  • Mrs D.

    For Mothers day, my husband and kids treated me to Myrtle beach. I loved it. Compared to Charleston it is great!! Now I love seafood and was really expected to be wowed. I am a Yelp reviewer and love knowing what to expect before I go. I saw that the reviews were all over the board and so I decided to take a chance. Let's just say WRONG move. The decor is great and we took plenty of pictures of the ocean view but the FOOD was BLAND. For appetizer, My husband had the clam chowder and there were no chunks of clam and not any a hint of clammy "goodness" smell. It was BLAND. After Alexa inquired about how he liked the soup, my husband said it really wasn't great. She was very polite and well we can let you try the She-Crab soup. We tried it and it was a bit better but it was still BLAND. I guess it depends on what you are used to in terms of seasoning (with the varied responses here about the food). BLAND was the key word of the night. From the soup, to the salad dressing (they make their own), to the main entrees themselves. My husband ordered the Chicken Oscar and I ordered the Sauteed Crab Cake entree. I love crab cakes and was expecting DELICIOUSNESS what I got was BLAND, unfresh tasting crab cakes. I love Bonefish Grille crabcakes and was expecting something even better but I was SORELY disappointed. Sad to say, if we come to Myrtle beach again we will go to BoneFish because the seafood restaurants here are sorely lacking. At least Bonefish is a national chain and is consistent!! This restaurant has survived for years and is a tradition so take my advice or leave it. Oh and if you have bland taste buds this place is RIGHT up your alley!!

    (2)

  • Charlie H.

    The service wasn't amazing. She basically only refilled our drinks. I've had better seafood at Mexican restaurants. The food wasn't that warm either. They added mandatory gratuity for our party of six. They don't post their gratuity policy anywhere.

    (2)

  • Don F.

    Great food, but a little pricey. Nice atmosphere. Will go back on our next trip to Myrtle Beach.

    (4)

  • Tony P.

    Upscale food with a great atmosphere. Check in and then walk on the beach if the wait is long--and it probably will be. We waited an hour on a Wed. night in July.

    (5)

  • Michael W.

    Beautiful locale - right on the beach. Good seafood at a good price. Looking forward to my next visit!

    (3)

  • Bill R.

    In downtown MB. We've been to the area many times but the choice of restaurants is a bit overwhelming. This is a gem amongst them. Great location; right on the beach. Very friendly and attentive staff; wonderful seafood. We'll be back!

    (4)

  • Lenka G.

    My family had a wonderful dining experience. There was a bit if a wait, but we were able to enjoy a view of the beach while we waited. The hushpuppies were delicious. All of the staff members were extremely nice. Our waitress catered to our every need. Everyone in our large party ate something different and all were pleased with the food.

    (4)

  • Roger S.

    Have eaten there 7 or 8 times perhaps. It's not bad but not great either. A favorite among locals, but you must remember. Myrtle Beach has a lot of very mediocre restaurants. They don't have to be good to do a great business because tourists are going to eat out. The locals know most places are bad. Very overrated, especially for the price. I do have to say that it is one of the few restaurants right on the ocean with a view of the water.

    (3)

  • Garend P.

    Great she crab soup! We ordered take out here on night and everything was delicious. We had the boiled seafood platter and all the shellfish were fresh and the fish was just right. The food was not overcooked or fishy whatsoever, it was all prepared perfectly. I am extremely critical of seafood places and they fit all my expectations. If you enjoy Red Lobster or Captain D's, this place is not for you. The prices were very fair for the helpings you get. A bonus was that the hushpuppies were awesome! We ate here one more time before we left and it was still good. The crabcakes were the only entree out of a bunch of dishes that we ate that could use improvement.

    (4)

  • Dana H.

    Food delicious and fresh I got the sampler scallops oysters flounder fantail shrimp complimentary appetizer was hushpuppies which u can tell were homemade also had a peach beleni a frozen champagne drink loved it!!

    (4)

  • Kerry J.

    Had a little bit of a wait but by far the most accomadating wait area. Food was great, the tuna is to die for and service was top notch. Will come back next time in MB.

    (4)

  • Shakeel K.

    Upon entering the place it had a consortum of cooked fish aroma. But it was not a bad thing, this is afterall a seafood centric restaurant. It seemed like a hang out for the locals, most of them were elderly folks, which would explain the rustic ambience of the place. I liked the fact that it is located at the beach, unfortunately we could not get a decent view of the sea, since we were there for dinner. We had shrimp with cocktail sauce and hush puppies for appertizers. For the entree I had "Fix Prix Special" A grouper and Creme Brule for dessert. Everything was great. Creme Brule was one of the best I have had.

    (4)

  • Bill D.

    I just returned home from a trip to myrtle beach and am now reviewing all of the places that I ate. I had heard from a few people that the Sea Captains house was the place to go for seafood in MB. After a 40 minute wait we were seated. For apps we shared she crab soup and an avocado crab salad. Both were top notch. For out entrees, we the crab cake dinner and a broiled seafood combo. I was very disappointed when my dish arrived. I was expecting large succulent crab cakes but instead they reminded me of a mcdonalds meat patty. Thin, flat, and round. Their flavor was average so my biggest issue with them was their size and appearance. The broiled combo was another story. The shirmp WERE FARM RAISED. They had the terrible farm raised after taste and mushy consistency. I couldnt believe I was being served farm raised shrimp on a $25 entree. Moving on to the flounder, I was again extremely let down. It tasted like it was 5 minutes away form being rancid. We ate hardly any of it but did however take it home. I took it home as an experiment. I put it in the fridge and checked the following night around dinner time. As I opened the container, I was smacked in the face with an appalling odor of rotting seafood. This was confirmation to me that the seafood was indeed far from fresh. I expected much more than this from this supposed best seafood place in town. The bill for 4 people came to 180 after tip which is a bit pricey considering the food. Please see my other reviews for a few good places to eat while in MB. As a side note, I am a self proclaimed chef, have lived by the ocean my whole life and grown up eating and cooking fresh seafood so I would classify my palate as very refined.

    (1)

  • Sandra A.

    I can't speak to the whole menu but I can speak to the crab cakes. It is my tradition to get over the mountains and to the beach before the lunch hour is over so I can sit on their patio, feel the breeze, and listen to the waves crashing while sipping on a glass of wine and savoring the BEST crab cakes I've ever eaten. The lemon dill dipping sauce, served on the side, certainly adds to the taste but the cakes can absolutely stand alone.The hush puppies here are delightful. Service is good and staff is friendly.

    (4)

  • Renee B.

    The place was jammed even though it was a Monday night. The hushpuppies were great - perfectly cooked and flavored. I had the she crab soup and it was very tasty - thick like clam chowder with a sherry taste - a good amount of crab as well. I had a scallop shrimp special which was pretty good - but I should have gone with one of the fish specials instead. The wine list could be a little better but maybe it is just typical of Myrtle Beach. After talking to a few of the others that dined there, they all felt their food was ok but not great. The ones that had the special specifically were disappointed.

    (3)

  • Dewey M.

    Wonderful breakfast! The Eggs Benedict was perfect. Also, a fantastic buffet offering Shrimp & Grits!

    (5)

  • Betsy A.

    My grandfather "discovered" this place about 40 years ago when he & my grandmother started visiting Myrtle Beach yearly because my grandmother's brother had moved to Spartanburg. They have the absolute best She Crab soup of all time. For my family's week-long vacations here, we always come twice for dinner and once for lunch (for the She Crab soup). It used to be more convenient for us, because we would stay at either the Jamaican or the Caribbean (located on either side of the Sea Captain's House), so we didn't have to deal with parking and one of us could go over, put our names on the wait list, and go back to the hotel to wait for our table. Now, it's a little less convenient, but definitely worth the extra wait. They've expanded the building several times since we started coming here. Last night, my family was seated in the "Chart Room" which used to be the "Map Room" back in the day. My mother used to bring a blanket for me to crawl around on in this room off the main room during their visits here in the late 70s. It's been 4 years since we've been to MB and there have been a few changes at the Sea Captain's House. The menu has a much nicer presentation than they used to (and the pages are removable, which is more conducive to updating). We normally don't even have to look at the menu at MB restaurants (we know what we want & have been ordering the same dishes for years). Last night, I happened to glance at the specials menu, for the Catch of the Day. Pecan Crusted Red Snapper, served with Carolina Peach Buerre Blanc. I had to try it and so did my mother. My father got the broiled scallops, which were AMAZING, as usual (even for breakfast this morning). My brother tried the Shrimp and linguine special, with was less than thrilling, but he ate the whole plate. There were slices of asparagus and grape tomatoes and the shrimp are from SC, so how could it be bad? The Red Snapper was simply delicious. Light, flaky, moist and tender; extremely flavorful, the pecan crusting was a little thicker perhaps than it needed to be, but maybe that's what sealed in the fish's natural juice. The crust was nicely golden and stayed crisp, even when drizzled with the Carolina Peach Buerre Blanc. I asked for more buerre blanc, because there wasn't quite enough for me on my plate, but there might have been enough for some people (my mother, included). I tried the Paris Sweet & Sour dressing for my house salad, which was really yummy. We always take the hush puppies back to the hotel for breakfast the next day, but we do indulge in a few at the restaurant. They haven't changed in all these years since my grandfather declared them the best at the beach. They continue to be our favorite. Chesapeake House's are also good, but they're more like doughnuts than hush puppies. Pamela took great care of us. She was pleasant and attentive, without being smothering. She constantly kept our drinks filled, which is sometimes an issue with my family. We called before we left the hotel at 8:00 to find out how long the wait was (Monday in August) & were told 30-45 min. When we arrived, we were quoted 20 min, but were seated in less than 5. The Sea Captain's House was a great welcome back to the beach for me. Looking forward to lunch and another dinner later this week!

    (5)

  • Linda Y.

    Pricey but oh so yummy. My husband has been coming here since childhood and LOVES the shecrab soup. We always order blackened scallops and grits for an appetizer and the scallops are so buttery they melt in your mouth. The hushpuppy recipe has been perfected. Often we take our order to go and eat on the balcony of our condo but they also have ocean view tables there if you hit it when it's not so crowded.

    (5)

  • Keith C.

    The fact that the Sea Captain's House is ocean-front makes it worth a trip. The waitstaff is extremely nice and the atmosphere is very laid back. We had an interesting bar experience right off the bat. The GF got a glass of house Cabernet that was served refrigerated. I'm sure this was just a goof, but it gave us pause nonetheless. Once at our table the hushpuppies were excellent. Since moving to NYC I've forgotten what good hushpuppies taste like. These were some of the best I've ever had. We got the special appetizer of the day--broiled scallops with crumbled feta cheese and avacado. This was the best thing we had all night. For dinner my girlfriend and I both got the seafood platter--mine fried, hers broiled. The fried seafood is adequate...it didn't blow my doors off, but it had a good flavor and wasn't overcooked. The brioled seafood, on the other hand, was somewhat sub-par. It lacked flavor and was slightly undercooked. All-in-all it was a good experience. I would call it cheap for ocean front dining (apps $8-$10, entrees $20-$25). Just stick with what they do well-- fried seafood.

    (3)

  • Pattie P.

    Great ambiance. Food is just OK. Ordered a dish w/couscous & rcvd the type of pasta u'd see in wedding soup. Jambalaya was too salty. Shrimp & grits tasted like Campbell's Chunky New England Clam Chowder. Food is not better than any other restaurant on the strip.

    (2)

  • Mark D.

    Very good food & a great location. Pricey but worth it IMHO. Very small & crowded. Service was good. Outside area has seating & swings while you wait watching the waves come in.

    (3)

  • Horace P.

    Wow great location right on the beach and the last two visits we got a great table looking at the beach. This place is known for great fried food and the fried oysters are truly amazing, light and crispy batter and fresh tasting oysters. I don't like oysters that much but I always get them here. Also the she-crab soup is world class, I have sampled this dish from Main to New Orleans to San Francisco and I don't think I have ever had better she-crab. It's very rich and creamy with a zesty spicy I can't Identify and LOTS of fresh crab meat and not one bit of shell.... Don't miss at least a cup of this if are there. If you haven been in a while the place has been renovated with more seating area (the wait time is much more acceptable now (30-60M) ) and a nice full bar area to wait in I will say the service isn't the best, the wait staff seems to be crabby and a little curt almost every time I go but that hasn't stopped me from going but a little friendlier service would be appreciated.....

    (4)

  • Michael C.

    Excellent all around. During our spring break 2012 trip we decided to give it a try. Only had a 20 minute wait which was really not bad at all. Awesome homemade Caesar salad. Excellent hush puppies. Fried seafood platter is great. Crab cakes are excellent. Fried flounder was really well prepared. The fried shrimp were to die for especially since they did not have all the excess breading. Sorry we didn't get to bring my parents to this place but we will definitely be back!

    (5)

  • Carol B.

    Always outstanding. We eat here every time we go to Myrtle Beach. Be prepared for a wait most any time you go. We did manage to go right in this time by arriving just before 6 pm. It was also a Monday so that may have been the difference. Went back a second time this trip and had a short wait at the same time on a Wednesday. Hush puppies are great. I had the pecan encrusted grouper and that was outstanding.

    (5)

  • Danilo B.

    This place came highly recommended by friends and clients at home as well as locals. And for good reason. We had the crab and avocado appetizer - amazing. House salad with their amazing house dressing (which they sell by the quart btw). Stuffed flounder with loaded baked potato and Captain's Seafood Muddle for entrees. The flounder was great, but the muddle is where it's at. It's like Zuppa di Pesce except better. Vanilla bean crime rules for dessert - mouth watering. Came out hot/freshly made. In all honesty, they could jack the prices up and it would still be worth it. Definitely stop in for dinner if you're in Myrtle Beach.

    (4)

  • Jason W.

    This restaurant is a local Myrtle Beach staple, and for good reason. The seafood is fresh, with a list of tempting specials and a nice selection of fried seafood as well. The meal is proceeded by hush puppies, which are always a treat. My cornmeal-encrusted salmon was not too fishy, and the bed of cheese grits it sat on was heavenly. A side of steamed vegetables and fried green tomatoes finished the dish, which was an excellent portion size. My friends got fried fish, which everyone said was also good - not too greasy. Service was fast and friendly, and there is ample parking across the street. The meals are priced appropriately for seafood - about $20 for the entree alone. However, for good seafood like this, the price is worth it.

    (4)

  • Chris S.

    This was my first time to the Sea Captains House. It is exactly what I thought when arriving - looks like a house instead of a tourist trap. Wait was reasonable for a Sunday night at 6:00 - about 25 mins for my family of 4. They have a nice area behind the restaurant to wait that overlooks the ocean and has a few benches and porch type swings. Very nice. Once we were seated, we had a great view of the ocean again - excellent! Dinner was scrumptious!!! I ordered the clam chowder and received something on par with some of the best I have ever had even up in Boston. Next up was the Captains Seafood Muddle which was this awesome blend of several types of seafood in a saffron tomato broth with potatoes. I was worried about two soups for dinner but they favors blended perfectly. Couldn't be happier. Prices seem very reasonable given the food you receive. Definitely on my list for a return visit next time to Myrtle Beach!

    (5)

  • Claire M.

    Three words: scallops and grits. It's on their permanent appetizer list for good reason, and along with a salad would make a perfect meal, every day of the week. I know this from personal experience with the perfectly seared yumminess of those scallops and the creamy cheese of the grits. The other offerings range from tepid to great. Tepid was the tuna I had one night -- great was the crab-stuffed flounder special I had another. And I started every meal with an excellent cocktail out back on the beach, sitting on a big swing between palm trees and the ocean, marveling at how awesome work travel can be.

    (4)

  • Amy H.

    This is THE place I take friends who come to visit me on the coast. It's one of the few MB restaurants that doesn't have a complete tourist trap feel to it. It's good food, good service and a great view. The back yard is ocean front and is a great setting for memorable and beachy photos. I don't think I have ever had bad service, but if you get Bebe , she's the best. I rarely remember a name but she was excellent. Tables fill up fast, but there's plenty to do while you wait as long as no one is starving to death. There's often a musician on the back porch, there's that scenic back yard, and the cozy indoor waiting area has couches and games (chess, checkers etc). The seafood dishes are the best. The crab and avacado appetizer is Yummy and the seafood dishes in general are good. The one thing I have not loved was my sons fried fish (like fish and chips), it had an odd nutmeg or cinnamon-ish flavor.

    (4)

  • Lisa F.

    We visited here, primarily because I've been coming here since I was little girl and always had fond memories of the place, as well as, the food. This past week was a disappointment for me. We arrived about 8pm on Thursday evening. There was a 20 minute wait. My husband was starving so we choose to order an appetizer at the bar area. We asked for hush puppies, as well, but they won't serve them in the bar area. We ordered the crab and avocado appetizer. It came out as chunks of avocado that appeared and tasted as if it was mixed with mayo. The chunks of crab were served on a bed of lettuce beside of the avocado. The crab was not bad, the avocado was too mushy, almost like guacamole without the tomatoes and spices. We were seated in about 20 minutes. I ordered the swordfish with mango and steamed veggies. My hubby ordered the combination platter, with shrimp, scallops and flounder. They also brought us hush puppies at this time, which were pretty tasty. The mango salsa on my swordfish tasted like mango puree or canned fruit and my veggies were swimming in oil. My husband's flounder was full of bones. He liked the scallops and shrimp though. I think next time we head to Myrtle Beach, we're going to look for a new place to dine. It seems like the food quality has gone down hill here. I suppose it's nice to visit nostalgia but it's not worth 80 bucks for mediocre food.

    (2)

  • Terry W.

    I read all the reviews of this place and we decided to go there. We were seated and it took the waitress 16 minutes to bring us water ! It was down hill after that. The drink my wife ordered was not correct and they replaced it with another incorrect one. . The food was average, but the view was fantastic. This place has a long history in the area but we will not return again. Service was poor to say the least.

    (1)

  • Ashley P.

    I had a weekend full of great breakfasts at Sea Captains. The buffet was tasty and well stocked. The service was unbelievable every day. Friendly faces, quick service, and even to-go cups for our water and coffee. An overall wonderful experience. I will definitely be back on my next trip to Myrtle!

    (5)

  • Sally D.

    no! no! no! no! no! if you want overpriced, overcooked, hospital food--then yes. but by all means no! it's a local disaster. the server was really nice, but the food was a level 5 hurricane. we went to soho for emergency dinner and it was ok.

    (1)

  • Susan J.

    The food was excellent. My husband had the wahoo and really liked it and I liked the shrimp scampi. The kids menu is great. Our six year old says the chocolate milk is awesome and our eight year old liked that they had a kids she crab soup on the menu. It's a very popular place so expect to wait. Our server was excellent and very attentive. We would give it five stars but the people at the hostess stand didn't smile or make you feel welcome. It was like they were annoyed that people were coming to the restaurant.

    (4)

  • Marcel W.

    Love this place! great food especially the Hush puppies...the best ever! Service is exceptional and there is a view of the ocean from every table. Price is very reasonable as well.

    (5)

  • Rosita C.

    Lovely place. As we walk in we see this beautiful fire place and enter another room with the breakfast buffet. Delicious and tasty and fresh food. George who I was told had been working there 30 years made our omelettes gave us superb service as did our wait staff. Then we see this incredible ocean view. I'm going to have to visit this place every time I return.

    (5)

  • phoebe c.

    Seafood is what you'll find on the menu. There are a few salad options and a surf and turf. They bring hush puppies instead of a basket if bread. Yummy! They press fresh juices for their Mojitos. Enjoyed mine. Dan ordered a seafood platter. He was curious if the shrimp were frozen. I had a salad and a side if cheese grits. It all worked. You pay for the view. The view is amazing! Wish we had room for dessert. Next time.

    (3)

  • Gerry O.

    Really beautiful atmosphere and great food. Ocean view from most tables. I'm sure if our waitress wouldn't have had as many tables the food would have been hotter. The only negative is that the vegetables (steamed broccoli) were warm instead of hot

    (4)

  • Ricky D.

    True fine dining seafood house! This place is super classy and has a priceless ambiance and view. Right on the beach, easy to get to, and excellent food.

    (5)

  • Sam C.

    was on vacation with some friends a few days ago and a police officer suggested we try sea captain's- and boy are we glad he did! first of all, the VIEW. it's to die for! the entire feeling of the place is so cozy, love it! the service was very friendly and attentive as well. and the food.. oh lord jesus take the wheel. the hushpuppies they give you are AMAZING. they're perfect. i think i might have eaten my weight in them.. for my meal i got the crabcakes, they were DELICIOUS. perfectly cooked. all in all, my experience at sea captain's was great! good, FRESH seafood with a view and friendly service. perfect. definitely look forward to visiting myrtle beach again soon so we can go back!

    (5)

  • Jenny T.

    Don't bother to order the crab soup, you will might find a few shreds of crab at best . Our waitress seemed to ignore our table and we had to keep asking her where are order was and for refills.

    (2)

  • Marissa C.

    My family and I went there last night. The back yard waiting area is very nice.We were seated much quickly than expected. We liked that the kids menu had great choices. Neither kid ages 10 and 4 had no complaints about their food. There was so much food we could not finish it all. We had appetizers, salads, entrees & a bottle of wine. I can honestly say everything food and drink was wonderful. now the reasoning for 4 stars instead of 5 is, you could tell some of the staff were forcing themselves to be nice. Our server didn't seem very interested in us until we ordered a bottle of wine. No one there was rude, just a little off. This place is very fairly priced for the value & the ocean view.

    (4)

  • Nicholas T.

    Their food is great! They have an all you can eat buffet with omelets for only $10 and kids $5! For the food it's a great price! Don't forget to play chess or checkers. And sit on their ocean view porch! My favorite breakfast place! Eat at sea captains!

    (5)

  • Alan J.

    Not worth the wait. Had a good blackberry sour. Went south from there. Large serving, but devoid of flavor was the flounder. Hush puppies had too much onion. She crab soup was decent, but it's no Maryland cream of crab. Pecan encrusted grouper was like chewing peanut shells in some undetermined sauce. Why waste a good piece of fish that way? So many people slopping up this grub don't know real seafood. It's sad. When we left the Harris party was being told it was a 70 minute wait. Thought of warning them. Figured, who knows they might not know good seafood. Oh Baltimore, how I miss you.

    (1)

  • Cassie W.

    This was my first time to Myrtle Beach, SC (we actually stayed in Surfside, SC) and wanted some good seafood that was not a tourist trap. We talked to some locals and they recommended this place so we made the 9 mile drive (worth it). We went on a Sunday night (group of 6). This restaurant did not have any early bird specials like a lot of the other places that heard about but we did not want to go to a seafood buffet (egh). We arrived just before 7pm on Sunday August 18th, 2013. When we parked in the parking lot across the street designated for the restaurant they had a golf cart carry us over to the restaurant (very nice). We requested to sit outside and we were told that it would be 20-30 min wait so we sat at the bar. The bartender was very polite. We only ended up waiting 5-10 mins before being sat however, they do not have outside dining. We were sat in the best section which was an enclosed patio that overlooked the water(very pretty) however, the windows were dirty and did obstruct the view a little. The view is so pretty that I think it would be nice to be a priority to have them washed every day. Tiffany was our server and she was great. Very knowledgable of the menu and made great suggestions. We all ordered appetizers which included the crab & avocado which was yummy but the portion size was small so relistically it feeds one person, two if you don't want to fill up before your entree because they bring hush puppies to the table to start for free (they were good). We also ordered shrimp cocktail. I love shrimp cocktail and this again only fed 1 person, or two if your not trying to fill up. The shrimp were medium size and was ok (not the best I've every had) I'm from Atlanta and I've had better shrimp cocktails at our steak houses. Again, it wasn't bad but your on the beach so your expectations are higher. The shrimp appetizers was $9.95 and the avocado & crab was $8.95. I really wanted crab legs while I was here but this particular restaurant did not have any on their menu. Three guys in our group ordered salmon which was really good! I didn't care for the feta cheese on the salmon but you could easily knock it off (the salmon had a great taste) everyone that ordered it loved it. I ordered the shrimp and grits was super yum! The portion was HUGE! It came with a salad but I upgraded my salad to a ceasar salad with bacon and it was really good! Another friend ordered the seafood platter fried, and another ordered the seafood platter brioled. Both of them loved it! We ordered one chocolate pecan pie with ice cream and 6 spoons since all our portions were big and we were pretty full. The dessert was delicious! After we were finished we did wait a little for our bill but that was fine with us since we were relaxing and digesting plus I used to be server and I understand at this time the restaurant was filling up and Tiffany's section was fully sat. My boyfriend and I had our bill put together (I had a glass of wine and he had water) our bill was $87 with gratuity already added. Overall it was really good food and great atmosphere. The restaurant was an old house built in the 1930's. We would definitely come back. Oh ya and right after we were sat......they had a live singer outside the enclosed patio which was nice so it wasn't too loud but loud enough to enjoy.

    (4)

  • Hannah P.

    I had high expectations going here from all the great reviews but came out pretty disappointed. The she crab soup was pretty good but mostly liquid and little crab, also found bits of crab shell in it. The free hush puppies were nice. For mains, we ordered the fried shrimp platter, stuffed flounder, and broiled flounder. The shrimp was good but the flounder dishes were very bland and not much flavor, which is saying something since I eat my food blander than most. Dishes $23-$28 should be much better than this. Service was okay, our waters were filled but the waitress seemed always in a rush and we kept having to flag her down for things.

    (3)

  • Julie S.

    Always good! They have the best clam chowder. Their seafood is always fresh and delicious. Beautiful view of the beach/ocean!

    (5)

  • Ryan B.

    This place really was a treat for us. GREAT service!! Our 7 year old ordered baked potato instead of fries (?!?!) but got fries on his plate. He politely asked the waiter for his baked potato and before we could get over how polite our son had been, the baked potato arrived. Not a big deal, I know, but compared to other experiences at other area restaurants this week, it was different and noteworthy. The food itself was excellent! We had crab dip to start, awesome! Our son had a fruit bowl (know many restaurants with appetizers on their kid's menu??) that was a superb mix of fresh fruit (kiwi, strawberry, melon, grapes, blueberry, raspberry, etc.). We all enjoyed his appetizer as much as ours. The dinners were well worth the price. The crab cakes were good, possibly a little small, but they were CRAB cakes, not cakes with some crab mixed in for effect. I had the Seafood Muddle and it was out of this world. Great spice and I drank up all the broth at the end because it was so good. My daughter had the shrimp pasta and it too was excellent. Shrimp was very good, firm, but not tough even with the oil/butter in the pasta. her shrimp didn't get soggy like it can at a lot of restaurants. We skipped desert, but I bet their Key Lime Pie is delicious! If you're in Myrtle Beach and want some good seafood, go for Sea Captain's House, it'll be worth it. Entrees were $22 - $28, some a little less, but I don't remember any being over $28.

    (5)

  • Mary W.

    Never a bad experience. Restaurant is always clean and the service is always superb. Been coming here for four years. Great food, great ambiance.

    (5)

  • Kimberly J.

    Went here for an early dinner. We got in before the dinner rush, so we had no problem getting a good table right by the oceanfront window. The food was to die for! The bartender at our hotel had recommended this place to us and it didn't disappoint. The she-crab soup was delicious. The white wine spritzers were refreshing. The best part? The hushpuppies!!!!! Cut them in half and smear some butter on them and prepare to fall into a carb coma afterwards. Yes, they were that good. I believe my boyfriend the flounder or cod with the cheddar grits. The fish was huge! Even for the price, I wasn't expecting to see a giant slab of tender fish on his plate. Yes, they are a little on the expensive side, but well worth the money. It is possible to eat there and not break the bank (like I did by getting soup and salad). If you can't afford to eat at this place regularly, then it's perfect for a special occasion restaurant.

    (5)

  • Heather K.

    Excellent food and service! We went there and had an excellent meal. The menu had many excellent choices. I really liked that the kids menu had 'real' choices other than the typical grilled cheese. My 11 year old had the she-crab soup, salad, and crab cakes, it was an amazing portion! She was stuffed! I also liked that most of the regular entrees could get a lighter portion! We would definitely go back.

    (5)

  • Nelson A.

    TERRIBLE EXPERIENCE !!!!!! I am not the type to leave bad reviews for any business if it was somewhat decent but this place completely let us down! And I would hate for someone else to experience the very poor customer service. First of all, I decided to take my wife here on our anniversary instead of other places because of their good reviews and variety in foods. When we arrived, we were told there was a 1 1/2 hour wait. So we decided to wait and check out their bar. After waiting 20 mins to be served by the extremely slow bar tender, we sat down to enjoy our $12 drinks! Pretty pricey considering there was almost NO alcohol in them. Our table is finally ready and we go up to the front to find out where we needed to be seated. When we hand over the pager for the table, one of the employees tells us that we can't eat there unless my brother goes back home and change his shirt (because it was a tank top style shirt - which was a nice expensive shirt by the way). I was furious! They could have easily told us this policy when we walked in the restaurant or even within the close to 2 hours that we were walking around! I asked to talk to a manager and this guy comes out raising his voice at me in front of my family and other customers! Then he proceeded to say it's their policy but would not admit that they were wrong for letting us wait that long for our table to tell us we are not allowed to wear a tank top (right on the beach mind you). So we didn't want to ruin our night and decided that we will wait for my brother to drive all the way back home to get a t shirt. The food was ok, definitely not worth the overprice! Will not be going back again to this place and I will make sure everyone I know that visits myrtle beach does not spend their hard earned money on this garbage.

    (1)

  • Charles M.

    Have been going to sea Capt.'s house for 25 years had a wonderful salmon shepherds pie for lunch plus bloody Mary of course the hush puppies were the bomb today thanks for the consistency we have never had a bad meal

    (5)

  • Sheila C.

    After waiting an hour to be seated it took 10 minutes for our waiter to take our drink order then an hour for our food to come out. Others around us came and went. It was so long between visits from our waiter we thought he forgot about us. Food was okay but not great. A bit pricey for the amount and service. Would not recommend. Make the drive to Calabash and eat at Boundary House!

    (2)

  • Stephanie M.

    In a land called Myrtle beach where seafood and tourists are aplenty, the Sea Captain's House is said to be a place to get an upscale meal in a nice location for a reasonable meal. Here are my thoughts...The location is perfect, in a residential/somewhat less full of hotels on Ocean Blvd. We were here in October with a group of 27 ladies and waited less than 30 minutes and I can't imagine that it would be so easy prior to Labor Day. Nonetheless, the house turned restaurant is very nicely decorated, still somewhat touristy in my opinion, but a great transformation and a treat to eat by the beach overlooking the ocean! The food is pretty standard fare as far as seafood goes, they had some fancier options like stuffed flounder and steak, chicken and pork chop options for the non fish fan. The price is a little out of reach for some pocketbooks I'd say, so be prepared for a minimum of $15 for a basic, smaller portioned entree. I chose the fried shrimp with baked potato and water and my total with 18% tip added due to our group was $29.72. The hushpuppies were honestly worth the trip...slightly sweet, perfectly cooked and served with butter for dipping (but in annoying little packets instead of open containers...whatever floats your boat I guess)...at any rate they were delish and I could have easily eaten the entire basket alone. My serving of shrimp was huge and I left at least a half dozen uneaten, but the shrimp were tasty, lightly battered and served hot. The tartar sauce was a train wreck. Kind of yellowish in color? and just not good at all. I don't consider myself a tartar sauce snob, but this stuff was just gross...so I opted for no sauce. Others around me had stuffed flounder that came with a serving of veggies that could have been a meal alone, a steak and regular flounder...all were pleased with their choices. The stuffed flounder came with a bill, including water to drink of over $40 which is a little steep for one person's meal in my opinion, but she really enjoyed it. Our waitress was on the money and delivered our table of eight with no mistakes, our glasses were always full and didn't even blink to be asked to offer us separated bills. Friendly but not overly so, suggesting specials and desserts though none of us had room left. I'll save my 5th star for another visit perhaps with my husband and a chance to sit at one of the two top tables by the ocean view...and maybe a better batch of tartar sauce? Check it out if you are looking for a nicer option than the cattle herd like buffets on the main highway...the food was good and you got what you paid for...I'd give the Sea Captain's House a second chance for sure1

    (4)

  • Cathy N.

    This place is very pretty and a nice change from the chain restaurants and buffets which abound in Myrtle Beach. BUT good luck getting in for dinner without a long wait. They don't take reservations and the place is packed every night. It is located next to a sea of hotels so they naturally come here. The good news is - we came for lunch and walked right in. The restaurant is beautiful and right on the beach. The food is great and the service is terrific. Find a way to dine here if you are in Myrtle Beach.

    (4)

  • Ted M.

    Upon our first evening here in Myrtle beach we ventured out to Sea Captain's House. The fried green tomatoes were top notch. The grouper was excellent along with the she clam soup. This establishment has been around for years and is sure to be here for many more. Casual dress and great view. This is a must!

    (4)

  • Beth H.

    July 9,2013 Breakfast with a View! We haven't been here in years so we decided to see if it was still good. They are located right on the beach. The seating is in three tiers, so everyone has a good view. There is plenty of handicap parking and a few steps to get in and around once you are inside. They do offer a Breakfast Buffet for $9.95 adults and $3.95 for children. FYI Coffee or hot tea is extra. Our lovely wait person has been working there for 14 years! Wow! She explained that the Breakfast Buffet has the usual breakfast items and corned beef hash, a daily grits special (today's was grits and shrimp), and fruit. It does have an omelette abar too! Since we tend to over indulge at a buffet we ordered from the regular breakfast menu. We did notice lots of heaping plates go by being carried by happy diners. My Hubby ordered a Seafarer Omelette that was filled with shrimp, crabmeat, scallop, mushrooms and Monterey Jack cheese. He said DELICIOUS! It came with home fried potatoes. I ordered the Brie cheese and bacon Omelette. It was ok not enough Brie! :( The oil they cooked it in had a funny flavor to me. It had the perfect texture and looked beautiful. They serve more than just breakfast and they have a full bar too. The view is very nice.

    (4)

  • Cyndee W.

    This was highly recommended by the staff at The Sheraton in Myrtle Beach Service was so so. The bartender was loud rude and obnoxious. Yelling at everyone and complaining about needing help. The place was not busy at all. Our server was attentive but honestly the food was lousy. I had the crab stuffed flounder...dry, crab was tasteless. The edges were so over cooked I couldn't eat it. Microwaved?? I have bought flounder stuffed at a grocery store with better taste. Vegetables were like mush and cheesy grits were also tasteless. Sadly Red Lobster is better on a bad day...I would hate to see what happens on a busy day with getting food out. Beautiful view of the ocean but that is about all.. Don't waste your time....

    (1)

  • P C.

    Food taste was fresh; they could have done a better job with the presentation. No strollers are allowed inside; very strict on that rule.

    (3)

  • Wes D.

    This place is fantastic. Waiters are very attentive, food was great, and prices were fair. Shrimp here isn't frozen like you will find at chain restaurants. The hush puppies were perfect. If someone tries to tell you that the seafood here isn't good compared to seafood from Baltimore or where ever.... Don't pay any attention to them. I've had seafood from Baltimore, Delaware, New Jersey, gulf coast of Florida, and Atlantic coast of Florida. This place was great for what it was. You can't compare Baltimore to South Carolina, or japan to Baltimore, or gulf coast to the Atlantic coast. It's like comparing a seafood joint from any coast to Colorado's seafood..... It's doesn't make sense to do so. Different region fish will be deferent. What I'm saying is, give it a shot, it's worth your money and time.

    (5)

  • Anne D.

    Holy Mother of Crab. We loved the Sea Captain's House. A friend and I were staying down the beach at the local Marriott and wanted to enjoy a long walk and a hearty brunch afterwards. The Sea Captain fit the bill. Located in what looks like (wait for it) a Sea Captain's house; the restaurant is located right on the beach and a stone's throw from the boardwalk in Myrtle. We were a bit underdressed on Sunday afternoon, as the crowd mostly seemed to be of the "After-churched" variety; and we were in our sneakers and leggings. But you know what erases that feeling of being underdressed? $4 Bloody Marys. That's right, this magical ship of seafood delights had delicious, flavorful, spicy bloody mary's for a mere $4 each. Happy. While we sipped our bloody marys, we were brought a basket of piping hot fresh hush puppies and softened butter. Dayam....this East Coast girl didn't know the joys of deep-frying cornmeal until then. These were crisp on the outside and soft and lightly sweet on the inside. Swoon. But I digress from the main event...we were there for CRAB and lots of it. Knowing that Myrtle is famous for their crab dishes; we wanted to try as many low-country specialties as we could. I opted for the Crab Cakes and Cheese Grits. In a word? Southern perfection. The crab cakes were all-crab (no filler) and the cheese grits were so tender and cheesy, I wanted to take them out behind the barn for a make-out session. My friend got the crab casserole, which was also a delicious mix of creamy eggs, crab and cheese. Her casserole came with this amazingly fresh and varied fruit salad, blackberries, grapefruit and melon, the perfect fresh companion to Crabtown we were enjoying. If you can believe it....there was more crab to be had. Not one to miss a "house specialty" we opted for the Hot Crab Dip for dessert. (what? crab dessert is a thing). It was hot, cheesy, with tons of lump crab. Divine. After our crab dessert, it was time for real dessert, and we ordered a piece of Hummingbird cake to share. Another Southern specialty! A spice cake with pecans, pineapple and banana and covered in cream cheese icing, this Southern staple says the Carolinas for sure. Our waitress was lovely and very speedy (and didn't judge our three rounds of bloody marys and three rounds of crab dishes). Get yourself to the Sea Captain house, matey. That's an order (of huspuppies).

    (5)

  • Khabeer M.

    Good food and decent prices! Dinner is a little overpriced but to be expected on the beach. Breakfast buffet not too extensive but you will have your fill of made to order eggs, omlettes, shrimp n grits were really good! My family doesn't eat pork and the shrimp n grits in the buffet had, they made a fresh batch for us no bacon with no extra charge! Deft will return!

    (5)

  • Winifred K.

    Stephenie was an awesome server. Friendly, helpful and knowledgeable on the history of the restaurant as well as the menu. From start (she crab soup) to the middle (Pecan crusted snapper) to the end (bourbon chocolate Pecan pie) was everything and more... Even the coffee was flavorful. We'll let you know tomorrow when we check out their breakfast buffet.

    (5)

  • Wesley O.

    This rustic venue offers great views of the ocean, wonderful seafood and steaks, and friendly, enthusiastic, and professional service. To start, I had a delicious bowl of she-crab soup (slightly thinner than is common but with a bit more sherry). My entree was a special: salmon crusted with Stilton cheese. I was intrigued by this uncommon combination and was not disappointed--it was spectacular, and paired well with the special wine selections of the day. The rest of my party of four were similarly pleased by their fish and steaks. After soup, salad, fish, and rice, I was full, so I passed on dessert; the rest of the table, however, had creme brulee and were quite happy with it. Finally, I was impressed with the range and sophistication of their menu; lots of favorites served with a touch of 'haute.' I look forward to sampling more in the future.

    (5)

  • Michelle S.

    The charmingness of the restaurant and the excellent service deserve 5 stars. I had a window seat looking right out on the Myrtle Shoreline. I could not have asked for more in terms of location. My meal was underwhelming. I had the shrimp creole. It was ok. I totally dug the free hush puppies when I sat down. This California girl really appreciated those fine southern tastes!

    (4)

  • Tracy S.

    Had a most excellent dinner here during our week in Myrtle Beach. Everything from the She Crab soup to the salmon was top notch. Will definitely go back.

    (5)

  • Rob G.

    Very nice atmosphere with a view of the ocean. Service was average, wait was good but staff not overly friendly. Quality of food was underwhelming for the price.

    (3)

  • Heath D.

    Was very good. View of the water was great. Service excellent. My steak was good though it was well and not medium like I asked--still good. The lobster tail was a treat. By 6:30 there was a crazy wait on a Sunday.

    (4)

  • Carrie L.

    The restaurant is fancy, in the old-timer sense. It's rustic and seems to set the time back when you walk in. I got their shrimp & grits appetizer and seafood platter (broiled). The shrimp & grits app is a huge portion (for one person). I LOVE GRITS so I thought I would like this.. but it turned out a little too salty. It was still a great dish (mainly because I can't get this back home). The seafood platter was yummy. All my friends enjoyed their food. The service can be a little slow. All in all, a great meal for our last night.

    (4)

  • Carol M.

    Waitress was nice but distracted and busy so she forgot a few things.. She was very apologetic when being reminded. Dinner was average. Key lime pie was delicious. Views are nice. I got the larger portion crab cake and my friend got the smaller. Could hardly tell the difference considering the price.

    (4)

  • Laura C.

    I am stunned by the positive reviews of this place. Stunned. (The snob in me wants to say that the Myrtle Beach crowd must not be particularly discerning, but I know that makes me sound like a jerk so I won't) Tried this spot on the recommendation of the concierge at the Marriott. Mistake. Here's the good: The place is cute, seemingly clean and DIRECTLY on the beach (location location location, I can only assume it would no longer be in business if it weren't for such a breathtaking view). **Clam chowder is excellent** (this from a born and bred New England gal). The **filet mignon my kids got was stellar, seasoned perfectly and cooked to perfection**. Someone on the grill knows what they're doing! Please note ... I'm only talking about the beef, the sides were atrocious, inedible and incorrectly described by the (clueless and rude) waitress. Hostess quotes a 50min wait, turns out to be less than 10min (get it together, people). She allows at least a dozen people to wait out front in the drizzle/rain without letting anyone know there's a (lovely) EMPTY cocktail lounge (with a very sweet server) inside. (We found it only because we're die-hard cocktailers). Ordered a Makers Mark Manhattan, bartender adds GRENADINE as ingredient one. Ugh. Hushpuppies - dry and tasteless. Rolls - stale. Salad - wilted, brown iceberg with a sad slice of dry mushroom, two cherry tomatoes and two paper-thin slices of cucumbers (pre-made hours and hours earlier, no doubt). Grouper "special" - actually grouper(????), heavily breaded, very greasy and tasteless. Served with an oily "beurre blanc" sauce. Inedible. Stuffed sole - also tasteless, slimy and inedible. Baked potatoes - cooked hours earlier, dried up, hollow and shriveled on the ends, lukewarm. Vegie medley - server got one of the 3 veggies correct at least, over cooked and drenched in butter. Our waitress was surly, uninformed and inefficient. When one of my kids asked to change the side from potato to fries her reply was, "I already rang it in". (We hadn't even gotten our salads yet). Never checked on our meals after they were served, never brought the requested ketchup for one of my kids, never offered us another drink. When we declined dessert she brought our check without ever even clearing the dinner plates. This is one of those over priced tourist-trap restaurants with poor service and horrible food that survives off it's location, kick-backs to local concierges and the fact that they don't require repeat business. Skip it.

    (1)

  • C E.

    Not the place that it once was. We went in the evening to celebrate a special occasion and were presented with a menu featuring quality chef dishes , but the tables were covered with plastic and the salt and pepper were store bought plastic grinders. My wife was told that she could not have mashed sweet potatoes because the chef only had so many servings and he wouldn't serve them with her entree. What a way to make your customers feel special. I suppose that it's still OK for breakfast or lunch or a casual touristy dinner, but if you're shooting for a special dinner occasion, aim higher.

    (2)

  • Brian M.

    Should have took locals advise wife and I ate lunch there and it was good so we asked locals about dinner. We were advised to avoid dinner and stick to breakfast and lunch. We went to dinner based on some recommendations of people in the restaurant that dinner was great. We were not impressed at all the mud rice was bland, the pecan crusted snapper had very little flavor and deep fried and even the desert was average. I would not go to dinner there. Go to the Aspen Grill more $$$ but fantastic

    (2)

  • Jasmine G.

    My experience at The Sea Captain's House was quite pleasant. My server was Cynthia, quite dynamic, and upbeat with an ability to share her suggested menu items with guests. I thought she was very helpful and likable. Every table gets a complimentary basket of hush puppies. After reviewing the menu, I ordered a cup of the She Crab Soup for my appetizer and the shrimp/oyster po' boy. I loved the soup. It was delightfully tasty with pleasant bites of crab; thick and well seasoned, not overly seasoned, but well seasoned with the sherry and cream. My po' boy was tasty, especially after I jazzed it up some. it came on french bread as it is supposed to, with three slices of tomatoes, and romaine lettuce. The dish was served with tartar sauce on the side and I ordered the pasta salad (it comes with dill, not my fave) instead of fries and a lemon wedge. I asked Cynthia for a side of mayonnaise. I added the mayonnaise on bread, then layered my lettuce and tomatoes and put the tartar sauce on top of the shrimp and oysters with lemon juice to top it off. These finishing touches made the sandwich heavenly. The pasta salad was surprisingly okay. Dill has never been a flavor I liked. Even when I've prepared my own smoked salmon, it's still no good to me. However, the pasta salad was palatable. I did not like that there was no flexibility with the side orders. I wanted to order a side green salad but that option was not foreseeable, apparently (however, Cynthia contradicted this a couple times, it wasn't a battle I was willing to fight). Nonetheless, my overall experience was delightful and I intend on going back.

    (4)

  • Lisa Y.

    Hungry, and it was the closest place to us since it's RIGHT NEXT DOOR to our hotel. The food was standard breakfast food, french toast, pancakes, eggs, cereal, bacon, etc. Breakfast buffet was only 8.95 so it's not too bad for the price, but I wasn't too heavily fond of the place. The buffet is placed in a very inconvenient area, making it hard to get by when there are lots of people trying to get their food. Our server was very friendly though. :]

    (3)

  • Andrew P.

    Went there for dinner they said 1 hr 10 minutes ... We stayed .. So we did! Only took 20 minutes. The food and service and food was great. I had the mussels the best I've had ... So many places in Myrtle Beach are "buffet" great to find a nice place with great service and food.

    (5)

  • Bill R.

    'Fresh' catch of the he day, snapper, was foul. Burnt outside with bizarre tasting fish on interior. Dirty rice was the worst I've ever eaten. Wife had 'fresh' stuffed flounder that was subpar. Even the three year old's chicken fingers were not good. The service was average. Great view and killer hush puppies were the only positives.

    (1)

  • Patrick M.

    The Sea Captain's House always fails to disappoint. With all of the seafood establishments around the Grand Strand area, we make it a requirement to make the convenient walk across the parking lot to have some excellent seafood in a brilliant atmosphere. Score an extra star for the Atlantic view, and the recently installed bar. A small yet diverse menu will ensure you are able to find something that fits your taste. Preparation is always great, and the results are there every time. Recommendation? Try something new every time you visit...

    (5)

  • David D.

    A top notch operation from walking in the door to leaving. Ample parking, beautiful restaurant and grounds, view was fantastic. I have four kids who were delighted, well fed, and comfortable. My wife and I had fantastic entrees.

    (5)

  • Marinna M.

    Sat as a party of one at the bar. The bartenders were so personable. The wine list is diverse. The seafood muddle entree was delicious. Try a dessert cocktail. The bartenders know what they're doing.

    (5)

  • Ryan Y.

    Average seafood place. Reliable choice and family friendly. Crabcakes were okay, not the best I've ever had. Wife had shrimp and grits which were very creamy and had lots of mini shrimp but lacked the layers of flavor we have had in other shrimp and grits dishes. Nice view of the ocean and plenty of seating. Been here a couple of times and surprised both times by how pricey the place is with the average taste.

    (3)

  • Isabel G.

    What an amazing experience! This is a local's favorite so reserve, or come at opening like we did, or be prepared to wait in one of their two roomy living rooms or the bar. The hostess super helpful even offered to storage our stroller. Our waiter super knowledgeable and on the ball even though he had several tables. He kept track of every single diet constraint in the diet of our party. The food, AMAZING! The hush puppies came out and we couldn't stop eating them. My kids ordered fish and came right away, they devour it. My husband ordered the Seafood Muddled, it was a good size portion that he enjoyed until last bite. I ended up ordering the seafood platter. The scallops were perfectly cooked. The whole plate was a great balance of freshness and flavor. As we went there for my birthday, I ended up taking home the delicious spice cake. Yummy! I will go back to this restaurant every time I go back to Myrtle Beach.

    (5)

  • Frank G.

    Wife and I have been meaning to stop here many times. Did so for lunch. Great place. Parking is across the street, difficult. Sat in the "outside" area, but was all enclosed in glass. Nice but had to look at the pool people not more than 100 or so feet away, high-rise hotel next door. Had a great Vanilla, Margarita, although pricy at $8.00. Food was Ok, service very very slow. No bread just hush puppies, why? No need to go back. Frank G

    (3)

  • Sarah P.

    Food was good and good wine selection. Only complaint is that you can't sit outside at dinner time - the outside seating is apparently only for lunch time. It was disappointing since the weather was beautiful this evening when we ate dinner. Just would've been nice to sit outside!

    (3)

  • Jennifer H.

    We were pleasantly surprised when we walked inside. It is beautiful! The staff was very friendly and accommodating. We went for the breakfast buffet, but were sadly disappointed. Although there was a reasonably large number of foods to choose from, NOTHING had any flavor. For example, the eggs are mushy, watery and almost disintegrate in your mouth. The buffet is in such tight quarters it was like a real life version of The Hunger Games to fill your plate. It is so conveniently located to our hotel that it's a shame we will not be back.

    (1)

  • Jo ann B.

    My first meal in Myrtle Beach was as disappointing as I remember a meal being. Based on a hot tip from the hotel valet I ate at the Sea Captain's House. I knew it looked like a tourist trap, but I was still dumb enough to go in the door. My avocado salad with shrimp and crab was awful. The crab was out of a can (that's what the inattentive waitress said), and the few shrimp were falling apart. At least the avocado was good. The lettuce was dead and flat on the plate. I paid $42 for a meal that was not fit to eat. There was nothing at all good about my experience at this restaurant.

    (1)

  • Teresa R.

    Loved the ambience...view is spectacular. Waitress was a sweetheart! I had the fried flounder which was delicious...my friend had a cook's special - pecan encrusted grouper with a wine/butter sauce! We really enjoyed this place! Recommend

    (4)

  • Susan S.

    Ate there tonight, 5/27/15. Very disappointed based on past dinners here. Salad greens did not taste fresh. Mediocre house salad. Salmon cordon blue was overcooked fish that was definitely DID NOT taste fresh. Hubby's filet mignon was dry. Baked potato was good. Hummingbird cake was good, but tasted like it had been thawed out. Should be much better quality for the price!

    (2)

  • David F.

    The food is excellent, the service is prompt and friendly, the atmosphere is relaxing, and the view is perfect. The crab soup is not to be missed. I suspect this place is slammed during summer vacation season. Glad I'm here in the spring.

    (5)

  • Tom W.

    Great meals and great service. I have eaten here many times and have always enjoyed the food. I cannot understand any rating below four stars!

    (5)

  • Bruce R.

    This is one of my all time favorites at Myrtle Beach and I have been coming to The Sea Captain's for 12 years. The food is always top notch. I visited a couple of weeks ago and found it excellent as usual. I had a small rib eye which was perfect. My partner had the crab cakes and were excellent. We shared the stuffed mushrooms as an appetizer and they were amazing. This restaurant is a must if you visit Myrtle Beach.

    (5)

  • Emily B.

    Honestly have had better seafood but the atmosphere and wait staff was great! The inside bar area and outside love music was great since the usually have a long wait! Overpriced for the quality of food.

    (4)

  • Jason K.

    Breakfast buffet was pretty good.. All the normal buffet items. There were two things that separated sea captains house from any other breakfast place. Shrimp and grits & George!!!! All you can eat shrimp and grits? Are u kidding me? Amazing!!! Then there is George, he is the eggs to order hero! In the middle of the dining room George mans the grill... He is the omelet master! Make sure you tell him two scoops!!! That's the monster omelet. Enjoy!!

    (4)

  • Keith M.

    A local recommended this place to us and we arrived about 8:30pm on a Saturday night. It was busy but we only waited about five minutes. We were seated right next to the glass wall in the atrium area overlooking the beach. Amazing view. Our appetizer was fried green tomatoes topped with smoked salmon. I ordered tile fish, amazing, not too fishy. My wife had a southern classic, shrimp and grits. Also amazing. Waitress was very friendly. I'm not sure what happened with the other reviewer because their experience was the opposite of ours. Overall I highly recommend.

    (5)

  • Janine R.

    Breakfast with a view! My husband and I visited Norht Myrtle Beach over the weekend and happened to pop in to Sea Captains House for breakfast on the holiday. The food was delicious - I had the bacon & brie omelette, while my husband opted for the biscuits & sausage gravy. It should be noted, alcohol is not served until 10am, so if you like a mimosa with your breakfast while on vacation, sleep in a little bit (but not too late, as breakfast ends at 10:30am). Prices were reasonable, service was excellent and the view of the beach and ocean can't be beat. Check it out!

    (5)

  • Jon Y.

    The place was real classy real good food and the waiter was awesome got there right before 5 didn't even have to wait when we left there was up to 1 hour wait

    (4)

  • A W.

    I was in town for a wedding, and wanted some good seafood the next day, so I found this place on TripAdvisor. The hush puppies are great! I ordered crab cakes which were fantabulous!!! I asked for the remoulaude sauce with them, which was good, but the sauce that actually comes with them(the lemon butter something) was an OMG moment. The side ceasar salad I had was good as well. For my entrée I had the shrimp and grits. It was good but I was so full that I had to get it to go. Not sure about anything else but what I had was great! And my waitress Sam, made sure I was well taken care of!

    (5)

  • Emily S.

    Visited Captain's on a beach trip with a few friends and was in love with the food and service. The food is amazing. Mainly only seafood options so if you don't like seafood I wouldn't suggest going here. Although, there are a few other options salad and sandwich wise. I ordered the sautéed crab cakes with pasta salad and it was amazing! Also, the free hush puppies are melt-in-your mouth delicious! Our waitress was pleasantly nice and was able to hold a professional conversation with us, which, I find many servers cannot do for some reason. Also, the location of Captain's is right on the beach and it gives a nice view along with swings for kids to play on. Overall good experience, not 5 star worthy, but above average. Would definitely go again.

    (4)

  • Leo C.

    Fantastic ocean view! Cozy house with beautiful decor! Over half century history. Delicious fresh snapper! Excellent service! Super nice front desk attendant!

    (5)

  • Chris S.

    The food here was great, no question about that. The the sea captains muddle was fresh and delicious. However the reason I only gave 3 stars is because our waitress was very rude and had no manners. When bringing the salad out she asked my mom, "are you going to eat that too?". Other than that the food was really good.

    (3)

  • Cindy B.

    We concur with the five star rating for the breakfast buffet. Thanks to all the wonderful reviews that led us here. We started off with a good laugh. At first we thought they were closed (being Sunday) because the parking lot our front was empty. I had accidentally missed it (it is very tucked in between the high rises). But when I turned anround and drove through it, all the parking spaces up front are handicapped! That's when we noticed diners crossing the street from the "real" parking lot. We were seated a lot quicker than those dining from the Menu & we were impressed with everything. The shrimp and grits were a bit light on the shrimp parts, but I don't think I was in the mood for them, anyway...because the sausage gravy was just heavenly. Alan liked the stone ground grits and the overall variety. And you can't beat the price! For some strange reason it took about 10 minutes for the waitress to deliver glasses of water - perhaps they should just add some pitchers somewhere on the over flowing buffet tables. A sneak peek at the dinner menu gave us an idea of what to expect - and it was not a bad spread at all. I would think that dining in there would be wonderful. The stepped design afforded everyone an ocean view. We will keep this location on our vacation radar!

    (5)

  • Brandon F.

    This was suggested to us by the Bar Tender at the Hotel. We were promised good views and good food and we were not disappointed. Pros: This is the best source of Hush Puppies in Myrtle beach (and that's a hard bar to pass). If you get there early (around 4:30 to start dinner) you can nail a superior view of the beach that simply is hard to beat. The food was of good quality with me getting the Flounder. Cons: There are not a lot of options for those who are allergic to shellfish. The price is also very high for me at the $20-50 range. I have heard it can be very crowded and this would be a down side. I wish I had gotten a glass to take home from here :)

    (4)

  • Stefanie V.

    Somehow, my boyfriend and I had the best luck and landed a table with an oceanfront view. We saw two other couples fight over the table next to us during our time there, so we were very lucky! Our waitress was not thrilled to be there, but gave fine service. The food was slightly overpriced for what we got, but was edible and different from other seafood places around. Give it a try, just don't expect the best experience.

    (3)

  • Mike V.

    The restaurant is very well kept, very nice with chess and checker boards to play on big couches while you wait for your table. My piña colada was ok.. A little sweet for what I'm used to.. But it was ok. I had the seafood platter which was 27 bucks. It included 1 small flounder, 2 oysters (unshelled), 4 shrimp, 3 scallops. They threw some butter on it and baked. It all in the same pan together. it all just tasted very "blah" . So it's fair to say, while I did like the environment, I didn't really like the food. Someone in a earlier review had mentioned.. It's the view that you pay for... Well I sorta agree with that.. I didn't see a patio.. We were inside with no view really..so for us it's more like.. It's the location you pay for.. It certainly isn't the food. Nothing on that platter tasted fresh. (Or even if it was.. It was prepared in a way that didn't bring it to life at all..).

    (3)

  • Jenny M.

    Thank you Sea Captain's House for putting me into a food coma!! I highly recommend any of their daily chef specials especially the Grilled Swordfish with a Roasted Red Bell Pepper & Black Bean Salsa & Chipolte Aioli. Our waitress, Sheila G., was the best...even asked the head chef for a signed menu for for my dad, who was a big fan! A must place to dine if you are in the area!

    (5)

  • Peter R.

    Had a very tasty lunch at this oceanfront restaurant.. Avocado seafare salad had large serving of real crabmeat on avocado half , plus 6 small shrimp on tomato slices and mixed greens. The menu said it came with remoulade. I'm not sure what it was, light green colored dressing which was tangy and perfect. Spouse had crab cakes which were cooked just right. The meal was moderately priced, the service was great, and the ocean view was very relaxing. We've been here several times and haven't been disappointed!

    (5)

  • Jana M.

    I liked the ambiance. It was dark out, but you could see a bit of the beach from many parts of the restaurant. I bet during the day or at sunset, it would be beautiful. I really enjoyed the homey waiting area...couches by fireplaces (although not lit while we were there) with game boards of checkers, couches and comfy chairs). The food we had was great. My mother and I split an appetizer and main dish, which was PLENTY! The salmon and avocado was amazing and if you love shrimp, bacon and grits, you can't go wrong with their shrimp and grits! I will say our service was a little lacking. I'm originally from the south and as I thanked the waitress for bringing out our food and drink I barely got an acknowledgement, although she wasn't totally rude. Just not a lot of smiles or you're welcomes. Oh, and the basket of hush puppies! Yum!!

    (4)

  • Cindy H.

    Excellent! Came here with the bf because my sister goes every year when she visits the area, and recommended it.There was a wait, but she had told me there are a couple of chair swings you can sit on in the backyard as you wait. By backyard, I mean a gorgeous view of the beach! When we were finally sat, our server, Kimberly, was very informative of the specials, and answered every question we asked. We ordered a shrimp appetizer, but she warned us that it has a very interesting flavor, and brought us a small sample to try before ordering it. I found that to be very thoughtful. It was in fact "interesting", as it had a "vinegary", yet "cidery" taste. We backed out, not because it was bad, we just weren't in the mood for that taste, if that makes any sense. I had the shrimp linguine with pesto, and the bf and had the flounder with a baked potato. They were greaat! The house salads we had prior tasted freshly chopped. The portions were plentiful, and I couldn't finish my plate, the sauces used really paired well with the seafood. Overall, we had a wonderful experience, the fireworks that went off a few blocks down the beach put the icing on the cake for us!

    (5)

  • Momma F.

    We waited an hour and half for a table. The shrimp I ordered were litterally served in a puddle of water and had no flavor. The baked potatoes for my meal and my husbands were dry and overcooked. The salad was drenched in salad dressing. We asked the server for a bowl of penne for my son and he litterally brought a bowl of penne with no sauce, cheese or flavor. I had to take my son back to hotel and cook him something for dinner. I used the left over penne shrimp and some vegetables to make myself a meal the next day. I just had to add flavor and cook the fooda again. On the good side. The sea crab was delicious and the scallops my husband ordered were also good. Server was delightful and friendly. He was happy until I showed him at Trader joes how many scallops you could buy for 30 dollars. There are much better choices on the beach.

    (1)

  • Heather W.

    We went here last night. We started off with the crab dip. It is served with toasted slices of French bread. My husband really like it, I thought it was bland. I put salt and pepper on it or placed it on a hush puppy. That took care of the issue. We both had the house salad. It came with a creamy herb vinaigrette. This was awesome! I had the chef special: pecan crusted red snapper with steamed veggies, and a baked potato. The filet was huge, but piping HOT, which makes me think maybe they coated it and the deep fried it. I really should have gone to a sushi place as this is what I really wanted. My husband had the sea captains muddle. It included scallops, potatoes, shrimp, fish, mussels and clams all in a tomato broth. I had a bite of his and it was good flavor. My bite included a sea scallop and there was a bit if grit when I was chewing. It also came with bread slices to soak up the broth. We were here for my birthday and they gave me their fudge cake and ice cream with a candle complimentary. I had the house Chardonnay to drink and my husband had the New South Brewery's Nut Brown Ale. (This is a local brewery and really good!! If you have not gone to their location for a tour, it's a must!!) Overall, we would recommend this place for group. As it has a short menu with a good variety of land and seafood.

    (3)

  • Tim G.

    My family and I waited in the bar area for 20 minutes, I finally went to the bar myself to order some drinks and was asked to move out of the way by the staff. I then waited another 15 minutes and was double charged on my bill. We then odered dinner and waited 1.5 hours for our meal. Food was horrible... The view of the ocean was nice, but everything else was a "BIG ZERO"...

    (1)

  • Tony R.

    Some of our group had the breakfast buffet and some ordered from the menu. The buffet was very good and everything was so fresh. Scrambled eggs, stone ground grits, bacon, sausage links, breakfast potatoes, French toast, yogurt, cereal and oatmeal plus more I cannot remember. The omelet station has so much to choose from to have your favorite omelet made fresh to order. The BEST Shrimp and Grits I have ever had and it was on the buffet. The gravy biscuit was very tasty and had chunks of sausage in it. I only wish we had tried this place earlier during vacation so we could have visited again.

    (5)

  • Greg C.

    We decided to go here because we try not to eat at chains unless we have to while on vacation. Yes we are picky about our restaurants and enjoy eating at nice places. We were looking for oceanfront dining and found this on USA a Today's top 10 in MB. The only reason they should be ranked that is for the location to the beach and their outdoor area while you wait to be seated. That area is very nice, and the music was good also. We waited about 30 mins (not bad for MB prime season and prime time dining). But once seated it went down hill quickly. As we set we saw other tables given a wine menu although we did not want any wine tonight we were not offered. Also other tables were given bread, but we were not. We ordered and salads came out. Next our main dishes came out. My son ordered kids crab cakes lets just say he has had MUCH better. My daughter had a salad, hard to screw that up. My wife got shrimp and grits, it was ok more soup like then grits. I got the fresh catch of pecan crusted grouper, the fish on the inside was good the pecan crust was way way over cooked. We then got two desserts the hot fudge cake and then pecan pie. Hot fudge cake was cold nothing hot about any of it, the pecan pie was good. We saw our waitress a total of three times! The is not acceptable in a place where you are spending $100. Maybe we went on an off night and just had a crappy waitress. But I would not recommend this place to anyone.

    (2)

  • Steven S.

    I can't believe i's saying this, i'm impressed! Good service, and food (not best though :P). I came so i could just yelp it, since it had so many good comments, but there was not a single negative comment. So i decided to reveal the truth on this "amazing" restaurant. But due to all the things that the restaurant presented me, I couldn't really find a negative thing! Well, one thing, the veggies were a little (well, not a little) bad. Just kinda bad. i judged that King of the Sea (link here:http://www.yelp.com/biz/king-of-the-sea-­virginia-beach?hrid=rd3On9WI0pOLBJP5hL0wjg#src:­self) veggies were better! (Fyi, i didn't really like King of the sea). But still, a four star! WOWEE! Now thats what i call a decent restaurant (in my standards). Oh, the reason why i don't 5 star much is because the restaurant has to be the best of the literal best! Don't judge me, thats how i am.

    (4)

  • Anita J.

    I am very surprised at the number of 1 star reviews. My mother and I visited last week on recommendation of her sister, and we saw it on the MB food channel. We were pleased with everything. Loved the building, the setting and the view of the ocean. It had a Charleston feel we thought. We were immediately seated (it was about 5:30 on a Wednesday) at a waterfront table. Mom loves she crab soup and thought this was very nice. I got the shrimp and grits appetizer which was very nicely done and quite a big portion. The fried green tomatoes were exceptionally delicious with a nice crispy outside and Perfect soft tartness inside. Loved the sauce on top. We also loved their home made blue cheese dressing on our salads. The fried shrimp were not exceptional but pretty good. We will definitely go back next time we are in the area.

    (5)

  • Chris S.

    We got there right before they opened for dinner and waited outside for the doors to open. When we were let it we were led into one of the nicest waiting rooms I have ever seen for a restaurant! Once seated we had a table right against the windows that offered the best possible views of the beach. The food was exceptional! I went out on a limb and had the seafood muddle, which has muscles and clams that I am not usually a fan of, but was pleasantly surprised at how good it was. Our whole family enjoyed their meals and even has the wrestle the cup of she crab soup away from my 7 y/o daughter! This is a place not to be missed when visiting Myrtle Beach!

    (5)

  • Tonja V.

    We ordered the shrimp scampi and broiled shrimp. Unfortunately, it took over 30 minutes to arrive and food was bland. Our waiter was barely around. However he did finally come by to tell us it wouldn't be much longer. If the prices had been lower we might have felt that the meal was a good deal. It just wasn't worth the price. On a positive note the atmosphere was great.

    (2)

  • M. G.

    Great atmosphere, great view of the ocean, and very good food. They are a bit slower from 4-6 if you don't want to wait. We had a short wait at around 630, but there was plenty of seating to hang out in, a few games, and we ordered drinks at the bar...so the wait was actually quite nice. They bring warm hush puppies to the table right away. Each of us tried something different and it was all quite good. It is definitely a pricier place to eat. Very much enjoyed this place for a nice dinner out.

    (4)

  • Ray C.

    We ate at the Captains Sea House for the second time over 2 years. It has now become the oldest open restraint on the Strand after Cagneys closed this year, that should say something by itself. We arrived at 5:30 pm after parking across the street and were seated in the outside room overlooking the ocean. Great view! A mere 30 minutes later there was a very long line. We all had different dishes including a seafood platter, scallops and 2 steak dishes. All of the food was prepared well and service was good and efficient. We split a piece of pecan chocolate bourbon pie that was outstanding. It is upscale and more expensive than a lot of the restaurants in MB but the view and good are worth the visit.

    (4)

  • Bernard H.

    Came here with my cousin and our family. The beginning started off slow because they didn't have enough room to begin but after seating us, things couldn't be better. The attention to detail by the wait staff and the manager was excellent. The kids had their own table and the adults took up three more tables on their own. The food was terrific as voiced by everyone there. From the salad, to the Cream of crab soup, Atlantic Seafood Platter, the Crab Cakes, etc., all were very tasty. This is a very well organized place and is good for just two or for the family of however many. I truly recommend this to those coming to Myrtle Beach and especially if you are on the north side of Myrtle Beach.

    (5)

  • Dave Y.

    Awesome seafood had the wahoo it was amazing my wife and daughter had the stuffed flounder and loved it also she crab soup and raved. Son in law had the mahi best he's ever had.

    (5)

  • Will F.

    Great place to grab dinner. They don't accept reservations and we had a bit of a wait but it was a great experience with good food at a good price and a very friendly staff.

    (4)

  • John G.

    Last night I had one of the worst dinng experiences of my life. It took an hour to get food after my order was placed. When my food finally arrived, it was way over done. My pork chops were so over cooked that they were unedible. To add, the the manager gave no sense of the terrible service and food that was was presented. It was no big deal. I would seriously not recommend eating as this restaurant. 0 stars! Terrible experience.

    (1)

  • Alex R.

    Let me start off by saying that it's clear they have a specific clientele that I am not really apart of. Based off my experience they cater to an older crowd. This is based off of not only the folks there eating but also the color of the food as well as the lack of seasoning on some items. With that said, my review is as follows. The atmosphere was nice and we were greeted politely at the door. I'm not a fan of plastic or vinyl on the tables but that's another thing all together. Our waitress was attentive, knowledgable, professional, and polite. We had the crab dip appetizer. It was warm, not hot, and we were only mildly impressed with its taste. I think that adding a nice red pepper would've made it top notch. I had the stuffed flounder with the veggies. The vegetables were cooked perfectly and seasoned just as well; they were fully cooked but still had a crunch to them. The flounder was covered in a Hollandaise sauce and for that I was glad because the fish was a bit dry for my taste. The crab and sauce were great though. We then ordered the vanilla bean creme brûlée with orange poppy seed cookies and strawberries. The creme brûlée was cold. The crust wasn't charred all the way. Over all it was okay. Not worth $91 that's for sure. Glad we have it a shot but probably won't go back.

    (3)

  • Rachel R.

    Service was excellent from start to finish! Our waiter was fantastic and funny super attentive and kind. That being said it is sad that the food quality didn't match the service because this place could easily have gotten 5 stars for sub par food with the amazing service and the overall experience. The wait was 45 plus (we got seated in 30 not bad) so we went outside ordered drinks and apps and listened to a lovely guitar performance while we looked out at the ocean. Wine was ok but my shrimp cocktail looked sad and browned on the ends it also was only deveined most of the way on some of them. Also I didn't care much for the cocktail sauce a little too sweet for my taste. Once seated our waiter was fabulous and super attentive. Everyone's dinner came out relatively quick but unfortunately only one person was satisfied with their meal (shrimp primavera I believe it was this shrimp happens to be different quality than previous shrimp. Which I found odd) also was not a fan or the tarter sauce because it was sweet and had an overwhelming cinnamon taste but that may be preference I prefer sour not sweet pickles in tartar sauce. Lastly salad seemed of eh quality so again pretty disappointed with quality of the food but perhaps they're more worried about turning the tables for profit than giving a good quality meal.

    (3)

  • Elaine S.

    We were greeted at the door by a very energetic hostess who sat us and told us our server would be right with us. After five minutes our server arrived and we ordered coffee and I requested whole milk. We were there for breakfast. She returned with 2 cups of coffee and no milk. She explained the menu including the Buffet . She actually sold us on the buffet however neglected to tell us she had certain responsibilities such as toast. We returned from the buffet and she never checked on us so we had to go without the toast. The food in the buffet was mediocre. The restaurant is nicely decorated; however, you do not get a warm inviting feeling.

    (3)

  • Megan U.

    As we were walking in, we saw several other people waling in and we were originally told it would be an hour wait for a party of 8 people. We walked around to the back and there were a couple of porch swings and benches and we were able to let the children play in a large grassy area while waiting. It ended up only being a half an hour wait which seemed very reasonable for a party of 8 and right at dinner time. Two people in the party ordered the filet mignon Neptune and both raved about how good it was. I had crab cakes and they were as good as any I have ever ordered. Everyone ate salads, hush puppies and steamed vegetables and those were all cooked perfectly too and so tasty! The ranch dressing was homemade and tasted amazing! We had amazing service from Sheila! It was the best service we received the entire week we stayed at the beach.

    (5)

  • Vivian C.

    On the recommendation of our hotel concierge, we tried the Sea Captains House. We were not disappointed! The Sea Captains House has been a restsurant for more than 50 years, and was a B&B prior to that. It has the atmosphere of an old sea cottage but has been modified so that the 2 large dining rooms have glass walls that provide expansive views of the ocean. The restaurant was very crowded, and we settled on a comfortable couch in the bar to wait for our table. We had hardly settled in and we're called -much quicker than the expected time! Our waiter, Bob, was friendly and professional. Our crab dip appetizer, the most popular on the menu, was delicious and had a nice lumps of crab. Served warm with toasted bread rounds, it was a great start to our meal. I most enjoyed the shrimp scampi served over pasta. My companion had the fried seafood platter. It was a large portion with a variety of nicely fried seafood, not greasy nor overcooked. I ended my meal with hummingbird cake, a spice cake with pecans and cream cheese frosting.it was delicious and not overly sweet- a very nice ending for a most enjoyable meal.

    (4)

  • Kevin C.

    First off food was excellent but we went with a party of 21 with 9 kids and the servers were to incompetent to figure out a way to let the kids sit together in one row of tables and the parents at the other....I believe they were worried about how they would split the tip....if It was up to me I would have left and took 20 people with me but like I mentioned first food was excellent.

    (2)

  • Amber-Drew F.

    My mother loves to eat here so naturally when she came for Mother's Day she picked coming for shrimp and grits. Wait wasn't bad. However, they have changed their cheese grits my first order came out ice cold I ordered a piece of grilled chicken which came out burnt and dry. You can't slap a dressing on dry chicken to make it better. My new grits came out and basically tasted like a cheap .50 instant grit you get from food lion. They took it off the bill and I still made 6.00 for a piece of chicken to add it to a salad is $4.50 and kids meal is $5 some how I got screwed up there. Basically only come here for dessert not the special of the day because they make to much it's too heavy and not great. Key-lime pie or creme brûlée is your safest and worth the price. Better luck your new management isn't helping your once good business.

    (1)

  • Wendy R.

    We have been coming here for almost 20 years and have never been disappointed. My favorite is the crab stuffed flounder in hollandaise sauce, with a cup of she crab soup as an appetizer.

    (5)

  • Laura K.

    Marie is friendly and gives very fast & attentive service. We had the seafood platter. Lots of food, well-prepared.

    (4)

  • Courtney Y.

    This place is wonderful. Especially compared to a lot of the junk places to eat around Myrtle. We arrived and waited a jet 30 minutes. No problem. Got a few drinks from the bar and headed outside where they have swings, benches and live music. The view alone is worth every penny. Everyone was so nice and polite. It's clean and lots of natural light. I had fried shrimp, baked potato and I got a side bowl of grits. Oh and the hush puppies were melt in your mouth good! I highly recommend this place!!

    (5)

  • Linda B.

    My flounder sandwich with steak fries was great, but the service from our waitress was far from perfect. She was rude, and reached across my daughter's face several times during the meal. My sprite and water was empty for awhile. The view of the beach was beautiful. I hate giving a bad review, but the service is what made this experience less than stellar.

    (3)

  • David B.

    Have eaten here the last few years when staying here.. The last few times have left me more disappointed than happy.. Not like it used to be at all.. The wait wasn't as long as usual, arriving at 6pm.. We waited maybe 20 minutes.. The hush puppies and soup were served hot and fresh and tasted great, our waitress checked in on us several times.. We then waited 45 minutes (not an exaggeration) for our entrée. A fried combo platter and two lobster tails.. The waitress never apologized, told us how long it was going to take, update us, anything.. The food, while having a decent flavor was not hot at all. Luke warm at best. The baked potato was sitting somewhere so long the cheese was brown.. Again, no check backs from our server, no how is it, etc.. I guess when you know it sucks you would avoid the table too.. A few years ago i would say this place was a can't miss. I would avoid it now 125 dollars for 3 people eating luke warm food and 45 minute entrée wait time .. Money is better spent elsewhere.

    (1)

  • Nicole P.

    I don't want no mediocre Don't want no mediocre (But I will like to state we had a nice waiter & the special chocolate cake, peanut butter mousse vanilla cream was DELISH...The other food was C+)

    (2)

  • Jay Jay G.

    This is the saddest attempt I've ever seen as a seafood dinner I wanted to crabcake special. two crabcakes vegetables house salad and a baked potato please see the picture that I posted. Needless to say that I return this meal back to the restaurant immediately I would not recommend this restaurant even though the service was good and the people were nice the food is being served to every day customer like myself is below par. No yes I've been spoiled by living in Myrtle Beach and living in Maryland so I do know what a crabcake is but this post is not about the actual crabcake or maybe is more so about the presentation of the food that I was served.

    (1)

  • Dawn C.

    Great service, great portions and well priced. I'd come back and encourage others to do the same!! I got the chopped salad with lump crab meat. Sooooo much crab! And only 14 dollars?!?! Happyyyyyyy

    (5)

  • Barbara W.

    To pricey and overrated. Mr. Fish is way better. I will not be back. Decent service but not worth the wait or price!

    (3)

  • Jeffrey B.

    Food was good but not excellent. Waitress was a little rude and snappy. We asked for a kids menu and she questioned my daughters age. We asked for more hush puppies and she just uttered when they are ready. Portions were good. I think I'll go elsewhere next time.

    (3)

  • Gwyn Z.

    Wasn't very impressed. Our food took forever and when it did come my food was cold. They remade the shrimp but it then had no flavor. Couldn't eat it. The only decent thing was our waitress. She was very nice and tried to rectify the issues. You can't do anything about poor cooks. Won't be returning.

    (2)

  • Troy K.

    There are better choices in MB! You win some you lose some with Yelp! This place appears overrated. I'm visiting from the West Coast and was hoping to stimulate the tastebuds. Sorry that didn't happen here. The waiter got my simple order wrong. My broiled flounder was even dry and tasteless. What's the big deal about those little hush puppies? They were good. You want to try some real hush puppies, go down to Louisiana, they make em worth talking about there! Don't expect to get wow'd by their beer selection, only 2 on tap, both domestic & boring. And last, the prices are a little steep. I guess you get to pay for the incredible view. It was nighttime for me, I just missed out. Sorry about my negative review, I'm sure they must have something that people enjoy there, I won't ever get the chance to find out, as I am heading back West...

    (2)

  • Kat S.

    Amazing service and just fancy enough with a causal feel! Loved the food and service Bob was the best waiter of our trip to myrtle beach his hospitality and manners were the cats pajamas!!!

    (5)

  • M J.

    Food could have been a lot better. Scallops were half cooked and grits weren't thoroughly cooked either. Most importantly for me were the flies that were stalking me while I was trying to eat. Finally a hostess came to the table and trapped the fly on the window next to our table. She killed the fly with her hand... walked right up to the window and slapped the fly with the palm of her hand. I know I'm a "germaphobe" but I also couldn't deal with my waitress bring me cocktail straws in her bare hands. What happened to bringing guests items that aren't pre-wrapped in a napkin? YIKES! I won't be returning.

    (1)

  • A H.

    The hush puppies were the best when we could get the server to bring them. I think I was speaking Spanish and he didn't understand because we had to ask 5 times for more. The Broiled seafood platter sounded good but every piece of it was rubbery, $30 for bad seafood. The crab dip was eh. I have been their for brunch and it was better but I doubt we will go back and I would never wait the 45 minutes or more to eat there/

    (2)

  • Tamara B.

    Charming atmosphere and great view, dress up a little because this isn't your typical family fish house. Beautiful back patio with live music. Great service. Skip the appetizer and fill up on the house hush puppies which were awesome. The stuffed flounder was very good and rich.

    (4)

  • Tahnee H.

    Really nice view if you find seating outside. Waitress was super friendly and accommodated all our requests timely. Food was also pretty fresh and delicious.

    (4)

  • Lynn D.

    We had a party eleven and everyone had great meals. The sea scallops were great. The crab cakes were very good though I have had better. The wait was about 45 minutes. Our waiter was attentive and our meals were delivered timely. Definitely recommend.

    (4)

  • Eric A.

    Great place and not the usual mass market food you sometimes get in downtown Myrtle Beach with all the tourists. Food was very gormet.

    (5)

  • Billy A.

    Great buffet, fresh fruit...they did have a Omelette bar Breakfast Price was 10.00 a head Dinner a bowl of soup, a cup of soup, 1 appetizer and 2 drinks was 44.00

    (4)

  • Tom V.

    Nice place with a good view, prices are on the slightly higher end. Food was good but not great. The jumbolia and the crab soup was really good but not all the rage that other reviews claim. The atmosphere is calm and attire is dress casual. It's a nice place for a business conversation or a nice lunch but I was not overly impressed

    (4)

  • Doug J.

    Meh. I've never left a negative review before, I tend to only post about places we enjoyed. However, I just can't get over how disappointed my wife and I both were. We were underwhelmed by our meals. I got the grilled seafood platter with the oysters fried at the server's suggestion. The oysters were excellent, but the grilled items were practically tasteless. I eat grilled seafood regularly. My wife's she-crab soup, we both agreed, tasted like warm white floured broth with a hint of sherry. Her honey mustard salad dressing tasted fishy. Oh well. The tartar sauce was great!

    (2)

  • Emily L.

    We discovered "Sea Captain's House" during a sunset walk on the beach. It's right on the beach and has a great outdoor waiting area where you can sit with a drink and listen to live music while you wait. Expect to wait around an hour or so on a busy night (we arrived around 7 on a Thursday). This place had us at hello. Most everything is made fresh in house, from the sweet tea and Caesar dressing to the desserts. They bring out hot hush puppies before your meal - probably the best I've ever had. My husband ordered the filet which was topped with crab and shrimp. He added a lobster tail to the meal - he raved about all of it. I had the pork chops. They were slightly overcooked but covered in a delicious fresh fruit chutney. Melissa, our waitress, was extremely accommodating and friendly. She was very professional and really impressed us with her good nature and her attentiveness. This restaurant will be a stop on every trip we make to Myrtle from now on!

    (5)

  • Scott S.

    Very cool old school seafood spot right on the water. Plenty of free parking right across the street. Very courteous staff. I would definitely return. The only negative is that my wife's shrimp salad was very heavy on the mayonaise. My friend shrimp platter was wonderful though.

    (4)

  • Pam C.

    Had a wonderful dinner here with my FIL. We came early (4:30) and got a great table on the enclosed patio with a nice view of the ocean. The famous hush puppies everyone talks about in the reviews were promptly delievered to the table, yes they were good, a little sweeter than I prefer, but that didn't stop me from inhaling a few :). He loves the jambalaya, gets it every time, I think its spicy. I had a Mahi Mahi special with corn, tomato, caper "relish" on top served with green beans and dirty rice. Delicious! All entrees come with a side salad (Ginger Soy dressing-yum) and one starch. Great service, Donna took excellent care of us. Look forward to my next visit.

    (4)

  • John G.

    Our party of 9 arrived at 7:30pm for dinner. While they said it would take an hour. It really was a 45 minute wait. The server was knowledgable of the menu and local history. The service was timely and the food was fabulous from the kids menu to the sea scallops. Please have a glass of the house chardonnay and enjoy.

    (5)

  • Mario F.

    I don't know what the big ordeal is about. view is nice and food mediocre. Service is not good. We came in for early dinner 445pm and we were seated right away. Asked for high chair 3 times before they got it.. Ordered kids food right away while ordering drinks still got it during regular dinner?? Asked for ketchup twice before we got it.. Got plates to go but no bags to put it in.. Waiter disappeared for over 10 min.. Had to go to the front to ask for a bag. Now to the food... Presentation not too bad but way overpriced.. Cup of crab soup was just average at 6dollars for a cup 10 for a bowl. Hush puppies came for free but nothing special, salad that comes with all meals was way below average tasted like it was in fridge overnight. Shrimp n grits was ok big portion but had better at 28 dollars a plate. I expect way better service. You pay for sitting with An ocean view that's it. I will not visit again.

    (2)

  • Lexi H.

    Good hush puppies, eh on the rest of the meal. The jambalaya was pretty good but the seafood platter we had left much to be desired. Fish was a little dry and the scallops were gritty. Small portions for the price. I'll stick to Chesapeake House.

    (2)

  • Phil M.

    Amazing breakfast buffet right on the water. The staff was welcoming and very helpful. The food was refilled throughout the duration of our visit. The food was fresh and hot. Omlettes were amazing and made to order.

    (5)

  • Rick C.

    Wonderful place to order a drink and sit outside. Horrible place to eat. The chowder was the saltiest thing I've ever eaten, the she crab soup was horrible and the crabcakes were like catfood. Oh, and it's silly priced.

    (1)

  • Vince H.

    Stay away from A.J........ First things first. I am very fair and give honest reviews.......... We got to the restaurant before our friends and told them "We are still waiting for them, but put us under Vince". After 45 minutes I went to the front desk ad asked if we were close yet and they said "We were waiting for you to tell us when your entire party arrived".....ok fair enough mistake, but we never said that FYI. Eventually we were seated with a great ocean view, and then AJ took over and things went South.... He was trying to be very clever when we were ordering, and apparently forgot everything we said. One of our guests has a very sensitive stomach and ordered her salad to come with our apps.....we ordered two of them FYI at Iike $10 per......he brought the salads about 10 minutes after the 2 apps were completed(34 minutes after our order), but said they were coming at least twice while she waited and waited. So about 75 minutes after we ordered main courses with AJ, and after his third declaration of food is coming; sorry about that...we asked for the manager and she told us AJ typed in one of the orders wrong and that put the table way behind....At least she was honest rather than "It's on it's way guys" by AJ. Our food eventually made it to the table almost 2 hours after ordering and our plates were so freaking hot fresh out of the microwave or under the heat lamps for the entire time. Either way the food was horrible after sitting that long... The manager was VERY empathetic to our issues and offered to cover our entire meal....That was not needed but nice of her since it was AJ that screwed up and not the kitchen. We tried to enjoy what was brought out to us, but the food was terrible at that point. The apps were great, but the entrees were so over cooked or sitting waiting to be consumed, they were not edible any longer. AJ finally came back to ask "Is there anything else I can do" and we said no then he let us know the meal was completely covered. We were the walking to the front of the house to talk with the manager to at least offer to pay for the bar tab and I heard AJ behind me say "$165 bill and zero tip" this was the last straw for him..... We have never left NOTHING as a tip before, but this was the first time for this. I mean we were just going to ask her if we needed to pay for the bar tab, but after his comment we just walked out...zero tip for that douchebag comment. I think it was not the restaurants fault, they were very accommodating to the issues, but that comment when we were walking out put me over the edge. What a prick after being such a negligent server... I think this place is probably a great restaurant, but if your server is AJ, either leave or request a different server. So many tables around us that came after us and finished before we even got our entrees.....unacceptable.

    (1)

  • H P.

    Tradition calls us back every year while on vacation, but it is a bit pricey for the average meal. Filet mignon was not good at all. Hubby enjoyed his seafood, but not outstanding. The best part actually was the great service we received table side. Michelle was sweet and though it was busy she found time to have fun with us and served us with a smile. Bar service was good, but the bartender was having a bad night. We try to be cheerful and help turn things around and by the second round I think we got him smiling a little more. I love it when that happens. :)

    (3)

  • Noel F.

    We had quite a wait to be seated even though we arrived early, but the view was gorgeous so we didn't mind too much. The night we were there a man was playing music outside and we really enjoyed listening to him. Once we were seated, we were impressed with the decor and our server was very helpful. Our food arrived and overall we were impressed with our meal. Fairly standard offerings and preparation. Everything very solid, but nothing over the top fabulous. Our biggest critique would be the price. I understand it's oceanfront, but for the portions we felt the prices were a bit steep. The overall experience was very good. It wouldn't be the first place we would run to next year, but we may work it into our regular rotation of places to visit.

    (4)

  • Kimberly D.

    For many years I passed this place by. Little did I know that it has the best breakfast buffet around. The atmosphere is nice and comfortable with a tastefully decorated waiting area. It's charming and right on the oceanfront. The buffet is delicious. Made to order omelets, shrimp and grits, French toast, pancakes, fruit, everything! The price is just right and the service is great. Everyone is very friendly and you feel right at home. We will definitely be back

    (4)

  • Eric L.

    Went here for breakfast and really got just that a breakfast. Nothing special or amazing but overall it was good and priced about right compared to other places in town.

    (3)

  • Ani C.

    The location is very beautiful along the ocean, but you are still a little farther from the water than some restaurants that are along the shore. Men are required to have sleeves just an fyi. The food is pretty delicious and tasted like they really made most items from scrap. I especially enjoyed the She Crab soup. It had a little bit of sweetness to it and the perfect amount of creamy. Their salads to jambalaya were very tasty. My whole dinner party enjoyed the meal, but the service was a bit slow. Had the service been a bit quicker I would of probably given this facility 5 stars. I recommend this place. We went for lunch because it was a bit more affordable!

    (4)

  • Angie M.

    Have eaten here numerous times and has always been wonderful. This experience was not. We had a large party. The portions were much smaller (4 small dime sized scallops on a seafood platter). Even the kids menu portions were smaller. The broiled items were over cooked, however, The fried items were very good. Something has changed at The Sea Captains House.

    (3)

  • Mike R.

    The restaurant was amazing we were on vacation and went there for a second time, but disappointed that I was not able to change the Seafood platter to half broiled (flounder/scallops) and half fried (shrimp/oysters), I would hope they review their policy and be more customer friendly in the future. This still is our Dinner choice for Myrtle Beach

    (4)

  • Guy C.

    Service was good, but must have had a bad night for shrimp cocktails. Was mushy and we tried it twice. Tuna good and drinks tasted good. Fresh vegetables were waved by the steam, very fresh (hard). But everyone in restaurant seemed happy.

    (3)

  • Ty S.

    This place had most things going for it and one big thing against it. Let me start with the decor and ambiance. This is a very casual place to eat so no dressing up is required. It is supposed to feel like home when you enter the front door. There are two living rooms and a bar that act as a waiting area until your table is ready. Chess and checker boards sit throughout waiting to be played. There are multiple dining areas which make it seem like you are eating in a small group. If there is a screaming child in your dining room, you're screwed. The menu has many options so there is most likely something for everyone to eat. I had the Chef's salad and it was a very large portion and filling. The other items ordered at our table were: breaded flounder, avocado salad, crab cakes, jambalaya, and crab soup. Everyone enjoyed their food. The main problem with The Sea Captain's House is the price. The place is very, very expensive for the quality. Our meal was over $170 and it was not really anything special. I would recommend another place to eat, especially if you are on a budget.

    (3)

  • Olivia B.

    If the Catskills were in Myrtle Beach, this is where Baby's family would still be eating breakfast, lunch, and dinner when on vacation. And if you interpret that as a compliment, you'll probably have a just fine time here. Anyone wanting more than cafeteria food, though, is going to be disappointed. Host interpreted my comment that we were more than willing to wait for a table with a view to mean that we were more than willing to wait for a table with a view of people who had a view, as we were seated on the street side of the building, with literally dozens of (large and loud) tables between ours and actual windows, while the closer-to-the-beach sections of other rooms we saw on the way to being seated were sparsely occupied. And that was *after* the wait. Fish was fresh-ish - but otherwise, our meal was the most thoroughly underwhelming we experienced during a week-long visit. "Sea Food Differently," indeed, just with slightly more fresh seafood; other produce was just as mediocre as the national food chain offers. And after being served a drink garnished with floating bugs...I expected at least a quick apology and the problem being addressed effectively. Not to have to wait more than a half hour to have the duplicate charge removed (and to have the server act like he was a freaking martyr for **eventually** doing his job). The hushpuppies aren't that great. Too heavy with the onion, over-fried, and unnecessarily heavy. Ugh. Never. Unless you identify squarely with 1960 / 70's all inclusive vacation food, just don't...

    (2)

  • Kaci S.

    We came here on vacation while staying at the North Breakers Resorts, and we loved it. I was obsessed with the mimosas and my boyfriend still talks about the coastal horizon drink. The food was fresh and delicious, If we ever go back then I will definitely make another stop.

    (4)

  • Arielle T.

    We waited until our last night in Myrtle Beach for a nice meal. I had the special for the evening and it was far from flavorful. My drink also wasn't great. Their shrimp and hush puppies were fantastic, though. So is the view. Our service was subpar. My friends didn't throughly enjoy their meals, either.

    (2)

  • Paul S.

    Dissapointing experience. Breakfast place OR lunch place... not a good brunch place Was looking forward to trying the Sea Captain's House as it seems to have a good amount of highlighted positive reviews, but sadly the food was just not that good. The hush puppy's appetizer was the best part of the meal and that was the first thing we had. It should be noted that the raved about breakfast /brunch buffet ends at 10:30 AM, and afterwards a very, very limited brunch menu is the only thing available on Sundays. No pancakes, no french toast, no waffles, no sides, no bacon, and no mix and match omelets. They have a large and standard lunch menu but honestly it felt like brunch was just an afterthought when it came to this restaurant and Sunday afternoons. Service was prompt but the food was average. Menu was uninspired as far as taste and presentation. The portions were small and not what I expected when reading the other reviews. The fried green tomatoes on my Benedict were so piping hot, compared to the rest of the meal, they had to of just been microwaved. I'm sorry I didn't get to try the breakfast buffet as it seems to be the only reason to go here. If it's before 10:30AM I might consider coming back, but otherwise I would skip it.

    (2)

  • Chris N.

    Very good food and service. We had been years ago, so we were prepared for the hour wait we met (arriving at 7:30 on a Thursday). Food was really good and plentiful, we now have lunch for tomorrow! Of particular note, clam chowder and "the muddle" were outstanding.

    (5)

  • Anita M.

    After being treated as low class two different times, we won't be back. First time my husband and I were sat in back screened room. This time (Thursday , May 14th) I was told wait would be 30 minutes once I told them we had child. My step daughter was embarrassed by server when asked what or where was listing of beverages. Server did not offer to verbally list beverages either. Server took order from another table before us after we had been sitting there for 15 minutes. We had drove for 10 hours and did not want to drive anymore. I specifically asked the desk clerk next door if my outfit was appropriate for the restaurant. He said sure. I'm not wealthy but I have eaten at other high priced restaurants in my lifetime and treated better.

    (1)

  • Garry M.

    Great dinner. Everything was cooked perfectly and the service was what you expect. Pecan crusted grouper was tasty as was the seafood platter( shrimp, oysters, scallops and flounder) hush puppies were a nice surprise. Great view of the palm trees and sunset and ocean breeze.

    (5)

  • MaryRuth H.

    The food at this restaurant was mediocre for a place on the water, with billboards all around town. We were seated pretty fast, staff was friendly, but the food was just bad. I ordered crab cakes, which were very small and bland for a crab cake. At $25 for this meal, I was disappointed. My boyfriend got the salmon cordon bleu, and it was just ok. Salmon was cooked well, but again, bland over all. The hush puppies were really good! At $60 for this meal, and the disappointment it was, we won't ever be back. There are too many other seafood restaurants in this town to return to one that is mediocre.

    (2)

  • Laura K.

    I enjoyed this restaurant, although I thought that it could have had a better atmosphere and bigger portions for price. We went at off peak time - which is he best time to go, we got seated immediately; when we left wait times were at 1 hour. As I was visiting with my mother, we split the seafood platter described as "a variety of the sea's bounty" with everything except the oysters broiled. We don't eat a lot and can always split and be full. The scallops were perfect, as were the shrimp. Neither of us liked the oysters and I thought the flounder was completely tasteless, but mom liked it. My issue was there was only 4 of the shrimp, scallops and oysters, which is 2 a piece. For $30 it seemed skimpy. I would give it another try based on the quality of scallops, but not split and get something different.

    (3)

  • David M.

    We've been to the Sea Captain's House three times over the years. It's one of our favorite restaurants. It's on the upscale side with really great (professional) servers. The food is very good. It's a little pricey but the entrees are large and the service is worth it.

    (5)

  • Michael D.

    An old charming house with a perfect brunch for the price. There is an omelette station and a great spread. The service is always quick here. Nothing exceptional, but always solid.

    (3)

  • Kat M.

    Got here early before dinner..4:15pm.Glad we did as soon after a swarm of people came in. Order drinks @ bar then sit. No bar maid. Not bad ordered two drinks with called liquor and it was $8.00 each. Ordered flounder dinner lite size which came with choice of starch, we picked baked potatoe/ salad. I had cup of She Crab soup since yelper recommended and Shrimp as and Grits appetizer, which to me was plenty! I took 1/2 home since it was so rich and yummy. We also ordered the Hummingbird cake. Rich, sweet, yummy..enough to share! Food and service so good compared to what we'd had, decided to come for lunch. For lunch had crab cakes app and side veggies. Deluxe salad with cup of clam chowder. Clab chowder and salad excellent as the salad had mixed greens not iceberg. Crab cakes Ok, seasonal vegetables really small portion for a side. Hush puppies very good, not greasy. Overall a great experience with decent prices and great service.

    (5)

  • Victor C.

    A great choice for our last dinner here. Inside an old house (expanded several times) on the ocean. Great corner table at a ocean side window. Great view of the ocean looking over the seagrass. Great photo opportunities standing on the rocks. Great service from Andrew. Hush puppies are great. A cup of the She Crab soup is a must. The salad followed in a timely manner. J had the 5 oz filet medium cooked as ordered. I had the jambalaya that was full of shrimp, scallops, and sausage. Just the right bite to it. Ended with the Creme Brule. Small but a good end to our meal. Only negative was the bartender who was full of himself. No personality and short with those in line.

    (4)

  • Jessica S.

    We came for a Friday night family dinner for 8 plus a baby. The wait was about 1-1.5 hours which was expected. Luckily, they have a Lovely backyard area with live music and beer/wine bar. They also had oversized wooden checkers, chess etc to entertain us during the wait. Overall, our group found the food decent, but overpriced. The table was given hush puppies to start which we all enjoyed after our wait. My husband ordered the mahi which he really liked. My MIL had the low country shrimp boil which was alright. My FIL had the chowder and the mahi too. I'm not a huge seafood fan, so got the sausage stuffed mushrooms, which came with a gross, thick seafood smelling sauce all over the plate. I also had the chopped salad which was a disappointment for an overpriced $10. Others in the group had seafood and surf and turf which they said was okay. Overall, I would say this place was good for pre-dinner cocktails outside, but you might get a better dinner else where.

    (3)

  • Scott D.

    Food was decent, pricing was fair (for the beach area, it's expected to be a bit high). It's your typical seafood casual dining for the Myrtle Beach area. We all had decent meals, the atmosphere was great and a nice view of the Atlantic.

    (3)

  • Stacie B.

    We've only been for the breakfast buffet and its pretty good, not great but not terrible. My one gripe would probably be the tight seating quarters in the main breakfast room. Way too small of a room to put the buffet in; it almost becomes a maze to weave through crowds.

    (3)

  • Karie G.

    Love the views and the overall atmosphere. If there's a wait plenty of space and activities (chess and checkers for the kids

    (4)

  • Mia M.

    The seafood muffle and jambalaya were great, boiled seafood platter was dry. Service was fantastic, we dined with a group of 10, the waiter provided excellent service.

    (3)

  • Heidi H.

    The food is pretty good. The staff is friendly but the service is sub par for the price. It literally took over an hour for our food to come out. We even ordered an appetizer and they didn't bring that out until after they brought our entree out! We got desert and it took over 25 minutes for it to come out. When it did come out it was the wrong deserts..... There were no towels in the restrooms. The only reason this place gets 2 stars is because the foods good! This was on a Monday night so I can't imagine a weekend....

    (2)

  • Ben T.

    We saved the Sea Captain's House for our last night in Myrtle Beach and it was well worth the wait. The place was packed but we only waited 30 minutes when they told us it would be 45. A pleasant surprise. I had the filet mignon Neptune and i would say it's the best steak you can buy in Myrtle Beach. Delicious hushpuppies, excellent service. Always a staple of our trips to Myrtle and we will return.

    (5)

  • Crystal H.

    So, we received free breakfast vouchers for the Sea Captain's House for some issues that happened in our hotel suite, (issues will be detailed in a upcoming review), so we decided to see what this place was all about! Let me tell you, we were pleasantly surprised. This place, although not welcoming on the outside, was awesome on the inside. For breakfast at least. The breakfast buffet was awesome. I am told it is about $10/person for the breakfast buffet. There was a moderate amount of items on the buffet bar but most of which are delicious. There were mini pancakes and french toast, biscuits, white sausage gravy, shrimp and grits, yellow stone grits, oatmeal, eggs, sausage, bacon, corned beef hash, and not to mention the fruit toppings for the pancakes and french toast. And then there was a omelette station with a gentleman named George. Everything was made to order and very specific to you liking. This place was a pleasant surprise for me and my family. The staff was extremely attentive and very nice. The food was good! The only thing I had that was not as good was the corned beef hash. It was lacking flavor and was very dry. And ps, I am not a biscuit and gravy kinda girl, but those things were the bees knees, I tell you!! However, the key is getting a fresh made biscuit. They are always bringing out new, fresh items. After all, it is a buffet. We received 2 comp breakfast vouchers, we will definitely use the second one before we leave! We will definitely be back for breakfast!

    (4)

  • Honest A.

    My favorite brunch spot on the beach. Excellent service as well as view and the feel of the place is old school Myrtle beach. Food is always tasty and you leave feeling satisfied with the experience. Never been there for dinner.

    (5)

  • Shane F.

    Very good seafood, awesome views I see a return trip in my near future. Shrimp creole was very good. I've had better crab cakes butt they were not bad by any means

    (4)

  • Maria M.

    Grilled Tile fish with mango pineapple chutney. She Crab soup and hush puppies. Tasty, well prepared and presented. Very nice. Plus good service. Thanks Bob.

    (4)

  • Xuan W.

    After reading several shining reviews of Sea Captain's, I was really looking forward to dining on some fine seafood while enjoying a view of the Atlantic. Surprisingly, the restaurant was still hoping busy with a 45 minute wait at 8:00pm. We decided to visit the bar area for a couple of drinks while waiting for a table, but much to my disappointment (something that seems to be a frequent occurrence with restaurants in this area) there was a very poor selection of beer. The beer list was comprised of the typical domestic beers which are common among folks of older generations (Budweiser, Coors, Miller..etc.), peppered with Blue Moon and a couple of other Seasonal Brews made by the same big breweries. My wife opted for a Yuengling and I a water. After waiting for approximately 25 minutes (20 minutes earlier than estimated at the door), we were seated at a wonderful table with a window view of the sea. The waitress who greeted us seemed a bit brash for a $$$ Southern restaurant, but her lack of a Southern accent seemed to indicate that she was not native to the South either. At any rate, we ordered crab cakes and much to our surprise we were presented with 2 servings the side of a half dollar for the price of $11. Even Ruth's Chris is more generous with such servings. At any rate, the salad was decent and Dirty Rice was tasty, but the main course tasted charred despite no obvious signs of being burnt. This proved to be an appetite killer for me, but my wife loved her meal. However, for $85 I was left feeling underwhelmed after reading some of the great reviews of this place. To sum up the experience, it was like visiting an over-priced MCL cafeteria that seems to cater mostly to an older crowd. If you're looking for something unique that offers your palate something memorable, I'd suggest sailing on down the road. It just wasn't worth the money to me.

    (2)

  • Jason K.

    While visiting Myrtle Beach my friends and I were looking for a seafood restaurant, and turned to Yelp for advice. There are plenty of low rated seafood places in the area, so we were willing to walk a bit further to go and try the Sea Captain's house. We arrived for lunch at about 1:30 in the afternoon, and we got right in. From pretty much any place in the restaurant you have awesome viewing of the ocean. After being unable decide what to order, I went with the seafood platter, which gives you shrimp, scallops, oysters, and a filet of flounder. All items were delicious. I was so impressed with my lunch that I dragged my buddy back in the next morning to try the breakfast. The buffet was 9.99, which may be a bit more than the other crappy breakfast places in town, but the price is well worth it. The made to order omelets are cooked to perfection. It was a little busier in the morning time, as we waited about 10 minutes for a table. I will surely be back to the Sea Captain's house again on my next visit to Myrtle Beach. There are still several items on the menu I need to try.

    (5)

  • isabelle j.

    A friend and I decided to take a weekend getaway to Myrtle Beach. We wanted to have some seafood, but didn't want to travel too far. So we decided on this place. She ordered the Shrimp and grits and I ordered the she crab soup and the flounder stuffed with crab meat. Her shrimp and grits were hearty. Kinda heavy for a dinner. And that was only the appetizer portion she ordered. It was a little on the salty side but still tasted good. She saved most of it for the next day. The she crab soup was good. Nothing out of this world, but creamy and well seasoned. It was served with some sherry on top. The flounder was a bit dry by the time I received it. The crab meat was mostly dark, possibly canned crab meat. Nothing to rave about. Each entree comes with two sides and a salad. You definitely get a lot of food for the price. I ordered cheese grits as a side with my entree and they were tasty and creamy and cheesy goodness! We also ordered hush puppies. Although they tasted great, they were pretty small. About the size of a large grape. Maybe they do it on purpose so we can eat more? I dunno, but wish they were a little bigger. I had a drink special that night - peach vodka, pineapple juice, lemon, and simple syrup. I ordered my drink without the simple syrup and I loved it! Service - our wait was about 30 minutes. We went out on the back patio to wait. There was a nice breeze and you could see the ocean just beyond the bushes. Once seated, our waitress was a little unfriendly but eventually warmed up to us and turned out to be helpful and courteous. This is a pretty casual attire place. But one could also get fancied up if desired. If you're looking for good food with nice portions for decent money, this is a good place to come. If you're a foodie, this probably isn't the first place I would recommend. Just leaves a little something to be desired.

    (3)

  • Neda G.

    Lovely ambiance, nice staff and great food.. And all this in front of the ocean!! We did the breakfast buffet and everything was freshly made and delicious. You could do a la carte also, even on the same table that other people are having food from the buffet. The omelette was tasty , and I had fresh strawberry and pineapple on the side. Would love to go back for lunch too and see what they have to offer!! I'm pretty sure that would be great too.

    (5)

  • Travis M.

    Staff was great prices are good and food is good. It'd not the first place I would stop but it's not a place I would I would write off either. The fish is fresh but the deserts look amazing. I was too full and didn't try them but they looked great.

    (3)

  • Ashley S.

    My fiancé had the filet mignon Neptune and I had the house-aged filet mignon. We had to wait for a little over a hour, but the food was worth the wait! We sat at the bar while we waited, and the drink prices were very reasonable. The bartenders were incredibly friendly, and even called my fiancé by his name. The restaurant itself is in a very beautiful location, right by hotels, along the coast. The food prices were reasonable as well, and our server was very nice and prompt. Would definitely recommend this place!!!

    (4)

  • David N.

    My wife and I tried The Sea Captains House last year based on the recommendation of a trusted friend. We still trust him. When we travel to the beach we make every attempt to locate the best fried oysters available. The Sea Captains House was the best last year and the best again this year. Service was good food was excellent. We ate on Monday and came back again today on Thursday. We did not realize they closed at 2:30 and reopened at 4:00 and we arrived at 2:48. We decided to sit in the swing behind The Sea Captains House and enjoy the ocean view until they 4:00. Looking forward to the oysters.

    (5)

  • Allen B.

    Recommended by a local, we thought this would be better than the "all you can eat" restaurants that plague the area. Arrived approx. 9am, service was sketchy, very nice old-south décor. I had the seafood sampler- scallops were good, shrimp overcooked, oysters undercooked. It seems they tied to cook everything at once. Waiter forgot wifes' new silverware, and her wine refill as others around us were served. Overpriced, will not return .

    (2)

  • Matthew C.

    This place is awesome! Definitely a fancier meal for your time in Myrtle beach! The hush puppies are the best ever made EVER! Crispy but not overcooked on the outaide, like butta on the inside! My seafood platter was the best I had out of three tries in my 8 days in Myrtle. My sisters had the stuffed flounder which was really good as well. The seafood was clearly very fresh. The desert options are decadent to say the least. We had the Chocolate Bourbon Pecan pie which was chocolaty pecan pie goodness. They have daily dessert specials as well! Tonight they had a white chocolate bread pudding with peaches and ice cream which was amazing as well!! Stuffed beyond belief and in the best way possible!!!

    (5)

  • Jeffery R.

    Great breakfast great view and a great price! The omelette station was great and service perfect. The view is beautiful

    (4)

  • Lou K.

    We got there late, literally 9:00 and were quickly seated in a nice window table on the porch. My first impression was that I had been in a time travel to the 70's in that carpeted seafood house kind of way. It was dark out so can't really speak to the view so I'll stick to the food and service. Our server was friendly and professional. We started off with the fried green tomato tower with salmon and blue cheese. It was yummy except I found the blue cheese an odd choice. For my entree I had grouper with a barbecue sauce with dirty rice that was awesome. So the two things that kept this well priced little spot with tasty food from wing a 5? The atmosphere and no sangria.

    (4)

  • Caitlin A.

    Prices were way to high for food I could cook myself. Also, not very good customer service.

    (2)

  • Bryan E.

    I was amazed when going to the sea captain's house. Food was amazing, service was good, the atmosphere was great, all in all I loved it. The hushpuppies are to die for. Will be coming back next vacation.

    (4)

  • Danielle B.

    Good food. The She crap soup was excellent!!! My husband had the clam chowder, which was equally as good!!!!

    (3)

  • Jennifer F.

    Nice atmosphere, good menu options (kids included) but long wait (1 hr 25 min). They don't take reservations but have a beautiful back yard with a grassy area, benches, porch swings and a view of the ocean to enjoy while you wait. Take your camera! The food itself was average. I ordered the crab cakes and thought they were small ( half dollar size). The cooked vegetables that came with it were delicious and the cheddar grits were ok. My husband ordered the stuffed flounder but it was slightly over cooked. He said it was average at best. We'd go back and try it again though...just to give the food another try. They do awesome business as they were packed! We enjoyed trying a non-chain restaurant!

    (3)

  • Evone B.

    Ate here twice while on vacation. My husband had eaten here years ago and wanted to see what it was like now. Our orders were great (fried shrimp, crab cakes and salmon) were perfect and I could have eaten my weight in hush puppies. Deserts were awesome too.

    (5)

  • Kev H.

    From the She Crab to the shrimp and grits to the service, this place is a must when visiting Myrtle Beach.

    (5)

  • Douglas R.

    Good drink, nice atmosphere. Unfortunately my food arrived overcooked so my wife was almost done before I go my food cooked properly. Second time they got it right. Creme Brulee left a lot to be desired. Manager made no comp for the meal issue, not even a free drink or dessert. For the high price I would not recommend. For the best filet mignon and creme brulee go to to the Altnaveigh in Storrs CT

    (2)

  • Mary L.

    Myrtle Beach area may have many restaurants but very few of them are worth noting. But the Sea Captain House is. This is our go to place every time we want to celebrate or have a great meal. The food is delicious, seafood dishes such as their shrimp and grits or pecan crusted grouper delectable and their steaks tender and well prepared. The service is excellent. Their hush puppies are the best I have ever had anywhere and I have to be careful I don't spoil my meal by eating too many. I love this place. It never disappoints! We just ate here tonight and already we are planning our next visit!

    (5)

  • Jim T.

    Great food great service go early. Wonderful place enjoy a view of the Atlantic while enjoying excellent seafood. Myrtle beach is not like New England or PEI as there isn't a local commercial fishery. Having said that the Sea Captains House is a wonderful place to enjoy a meal. The place gets really busy for dinner which is always a good sign. I had she crab soup and crab cakes. Highly recommend as this is about as local seafood as you are going to see. Thought they might have oysters on the half shell, which would be local, but no luck. Forgot to ask the server about them could be they are not in season yet. All in all this was a great experience would go back if we ever return to Myrtle.

    (5)

  • Nancy J.

    Very nice meal - asked a local where we could get non-fried seafood and he sent us here. Great view of the ocean from the porch (covered right now, as it is unseasonably cold). Need to keep this place off the grid :)

    (4)

  • Helen S.

    My fiancé and I were looking for a delicious seafood meal close to the ocean. When we saw the reviews on yelp, we decided to try this restaurant. The wait was 45 minutes on a Wednesday night, which was fine because they have a beautiful backyard area next to the sea. We sat and talked while we waited. Once we were seated we tried the shrimp and grits for an appetizer. It was delicious, great comfort food. The main courses however left something to be desired. My fiancé had the broiled flounder, which was lacking flavor. I tried the crab cakes which were heavy and tasteless. And I normally love crab cakes. Needless to say we skipped desert. For the price you pay, it's not worth the wait or the bland entrees.

    (2)

  • Angie L.

    Really good for a reasonable price, we went for the breakfast buffet. Nice views and great service!!

    (4)

  • Brendan F.

    Excellent breakfast. I had the crab cake eggs Benedict on top of a fried green tomato and it was delicious! Would definitely recommend it. Breakfast buffet was also had by one at my table and the selections looked excellent- even had a you call it omelette bar. Will definitely return to this restaurant- would love to try lunch or dinner.

    (5)

  • Michael L.

    Beautiful view of the ocean. We went in for 6 pm and seated by 6:30pm. Great service! Our service by Anne was great! Not rushed but timely! Wine bottle of Pinot for $20. Total for 2 adult entrees and 2 kids total $98! Very reasonable and kid friendly. Try it. I would say semi formal would be good way of describing the attire. Casual does go they won't throw you out. Great indoor and outdoor waiting space! No reservations though we checked.

    (5)

  • Lisa W.

    Great food and reasonably priced. Had pan seared grouper for dinner. Hummingbird pie. Excellent. Ate at the buffet for breakfast three times this week. Reasonably priced and good selection for $10 meal.

    (4)

  • Magnus H.

    The restaurant itself is clean and the waitstaff are friendly. I was urged to check out the breakfast buffet this morning and for about ten bucks I'm sorry to say it's not very good. I don't know for sure, but I'd bet a nickel those eggs were poured out of a jug or carton. The bacon is the very cheapest form of the stuff that has the consistency of a fried piece of parchment paper, lightly dusted with bacon flavored salt. All the while, really obnoxiously bad soft jazz is playing rather loudly to urge you to finish your meal and GTFO. Given the higher ratings, I had higher hopes for this place.

    (2)

  • Joseph S.

    Lovely location, overlooks the beach. Decor inside nice. Service was good. Fried green tomatoes and smoked salmon appetizer was tasty but only 3 tomatoes and 3 thin slices of smoked salmon for $13, too expensive we think. Salad was good and so were the hush puppies. Crab cakes small and full of filler - definitely over priced.

    (3)

  • Harold J.

    We dinned here during dinner in the off-season. Our waiter was very attentive and deserved every dime of the 30% we tipped. Our food had decent flavor but was served luke warm coming out of the kitchen. I attribute it to minimal staffing in the kitchen, which I can understand but what really bothers me is the screwing off of the management during this time, eating and drinking in the kitchen areas and loud conversations amongst the staff. I bet the management stared at our entrees in the pass through as they got cold and thought nothing of it.

    (3)

  • Elizabeth H.

    Good food..best hush puppies EVER!!! Service was bad. Cant make reservations. Sun of a Peach beer was very fun and tasty.

    (2)

  • Marisue A.

    Disappointing. ...the place was packed at 5:30 off season so we were expecting some great food. Mediocre at best. The hush puppies are really good though. Dont order a steak there. The rib eye is 1/2 inch thick and over cooked. Salads are just a plate of lettuce.

    (3)

  • Tris Z.

    If you come into this "fancy " eatery looking like you belong, you probably will get great service, unlike the one we had. I wasn't even wearing anything remotely beach-like even. It was a proper shirt and shorts and my company had similar. But I guess it was not enough to assure the server or the one who seat us we are legit customers. We first sat at the bar, which was not cleaned or ready from the shift before, the bartenders and multiple others kept passing boxes around us and over our head. When we tried to order drinks, they rolled their eyes and made us wait for 15 mins before even serving us and told us we should sit at the table since they can't handle serving us food when real crowds comes. Food: For dinner, I ordered the grouper and my friend ordered meat something. I don't know about his food but my fish was overcooked to the death, not seasoned, and taste like it has been dead for years (aka, extremely fishy, you know the taste of fish when it rots?). I mean how hard is it to broil a fish correctly for a restaurant that is SUPPOSELY be a "great" seafood eatery!! BTW, the skin was rubbery too and kind of slimy. I couldn't even finish my food, but I didn't want to send it back because I just want to get out of there, which was delayed for half an hour since our server is much more interested in the table of nice gents next to us and kept ignoring us. Wow, I mean at least try to pretend that we are people too, right? Just because we forgot the golf shirts at home... 27 bucks for a rotten, unedible fish is still nowhere close to the service we got though. Bottom line: worst service ever in my life!!!!! Horrible fish for a seafood place, I can make a better fish in the microwave. Advice: Dress like you belong in their fancy restaurant of nice gents and ladies from the 1950s. Hey, who say discrimination is dead should really try this place!!

    (1)

  • Brittany L.

    This place was horrible! The crab cakes were almost inedible the she crab soup was so thick I could have thrown it at the wall and it would have stuck! My husband and I thought about leaving half way through dinner! The only silver lining was the waiter was very attentive but when I go to a restaurant the food is a little more important to me than the service

    (1)

  • L H.

    Great ocean view-horrible food. Very disappointing. I expected fresh food since the restaurant is near the ocean. I was extremely disappointed; not to mention the food is over priced.

    (1)

  • Johnny V.

    The fruit was really fresh and the bacon was awesome. We will be back next time we come to myrtle beach!

    (5)

  • Kathryn D.

    Definitely my favorite dining experience during my short stay in Myrtle Beach. My fiancé and I got there around 5:00 on a Thursday, and knew there would be a long wait. It was about 45 min. but they have a beautiful space outside overlooking the ocean behind the restaurant where you can drink and hang out while you wait. We split the crab cakes as an appetizer, which were excellent. I had the chopped salad with shrimp -- also delicious. My fiancé had broiled salmon which was one of the chef's specials for the evening. Afterwards, he said it was a bit undercooked, which is why I'm giving the restaurant only 4 stars instead of 5. Our waitress was very friendly and nice. Overall, a wonderful atmosphere and dining experience. It is a bit pricier than other places in the area, but IMO it's totally worth it. Not touristy and rundown like a lot of the other places in the area. Would definitely recommend to anyone in the area!

    (4)

  • Ed L.

    My friend & roomie at the Sands Ocean Club resort during the 2014 Myrtle Beach marathon weekend had said that he was recommended the Sea Captain's House, by people he arrived with, as being one of the best restaurants in Myrtle Beach. That was a tall order from the recommendations and the stature that this restaurant had received. Since I had already had been at the Captain Benjamin's Original Calabash Seafood buffet restaurant for dinner earlier that evening, I accompanied my friend since he wanted some good seafood before leaving Myrtle Beach. He is from Madison, Wisconsin and Imagine good seafood doesn't come as often as it should. With that said, we arrived here at about 8:45pm on a brisk Saturday night. The dinner service was almost done, so we were seated almost immediately, so that was pretty cool. The ambiance here spoke well of the reviews and the credence of this place. I didn't have time to read reviews on Yelp, so I trusted my friend and his judgement, in which I was pleasantly surprised. Sea Captain's House is located on 6742 Ocean Boulevard in Myrtle Beach. The parking lot is directly across the street, which was a relief, since there was no street parking in front of the restaurant. There was ample parking, but it shared the space with another restaurant next door. The ambiance here could be characterized as romantic casual. Quite nice and borderline upscale, if you can call it that. Still it was a nice experience. The service was also quite good, but for me, I had ordered a side of dirty rice and French fries, along with non alcoholic beer. I had thought that it was real liquor, but as it turned out, it wasn't. Tasted like weird apple cider. Lol oh well. My friend had the Fisherman's platter, which looked pretty darn good. Came with a salad. I myself mooched off of the complementary fried carb balls they gave us. We sat at the lower level next to the wall. The conversation and company was great and even talking to the server was nice too. The fries were cut differently, but still very much delicious. The dirty rice wasn't as spicy as I thought, but still tastes like Spanish rice without the tomato sauce mixed in. My entire meal without gratuity costed $10.50, which I thought was pretty good. While I had wished that I did get something seafood, the prices here are well worth the prize. The captain favorites entrees are at least $20, so that caught my eye already instantly as I looked over the menu. My meal was good, although it was brief and not seafood themed. They accept credit cards here, so that's a plus. While I had not tasted good seafood here, the Fisherman's platter my friend got looked remarkably tasty and succulent. Made my mouth water a bit, but I could not see myself eating the $20 price tag after knocking off $40 already at a seafood buffet a couple of hours earlier. No regrets though. Definitely would recommend this place, if not for the food, but for the ambiance and sophistication. There is ocean front dining available, but you'd be wise to come during sunset or day light hours to take advantage of that. Quiet and very surreal. :) Support local! B+

    (4)

  • Adam S.

    We came for lunch on a Friday in August and waited 5 minutes for an outdoor patio seat. The hush puppies were amazing! My wife and I both ordered the seafood platter, and had the items broiled. The seafood was SO fresh. It was just what we wanted. I didn't think the prices were that bad at all. That being said, the portions are small. I would suggest an appetizer with your meal to be fully satisfied.

    (5)

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Map

Opening Hours

  • Mon :6:00 am - 10:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Sea Captain’s House

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