Food was fantastic, but it took awhile for a server to take our drink order. I had the Dallas Filet and it was cooked to perfection and had so much flavor.
(4)
Paul T.
Stop the madness! This place was awesome! When I'm here I WILL "go back".
(5)
Rob C.
"KUDOS" to the management and staff at this venue, they were very organized and efficient... Visited there on Saturday the 7th of March and was very pleased and impressed. It was 7:00 in the evening and there must have bee over 300 people inside and then a lot waiting to be seated. Thought we would be waiting a long time but we did not for 4 of us. The service was fast and the food was awesome! I had the ribeye and all of our food for all 4 of us was cooked just right and within 20 minutes all piping hot. Loved this venue. Rob C
(5)
Sheila R.
I love the Texas Roadhouse and have been to different locations in NJ, NY and PA. This was my first visit to the SC location. Let me start by saying the service is always top notch here. Whoever trains the servers does a stellar job. Our server last week was Matt and he was outstanding. The food came out quickly and our drinks were refilled constantly. I ordered the NY Strip steak, which was outstanding. Others in my party had the sirloins. Also good. I have been going to Texas Roadhouse locations for about 10 years and I have NEVER had a bad steak. Also, i love their appetizers. Potato skins and Rattlesnake Bites and the onion blossom are our favorites. My son loves the Chili with cheese and onions. The yeast rolls with cinnamon butter, also outstanding. Matt asked us if we wanted more rolls as soon as we were done. Also, they do an "early dine" special at most locations where you can get an entree with two sides for $8.99. Crazy. You can't even get a Combo at McDonald's for that price. I know you will think I am crazy, but I actually enjoy Texas Roadhouse just as much if not more than Ruth's Chris, which I have been to many times.
(5)
Michael D.
Good food, and an amazing staff.
(4)
Krista C.
ROACHES EVERYWHERE!!!!! We went there with my family, a party of five on Tuesday. They set us in a corner booth, and gave me a folding chair to sit at the end of the table. The place was very hot, and didn't look very clean. I looked down by my feet and the humongous Roach was crawling right towards me. I jumped up. The waitstaff smashed it and pick it up. Started to look around, a roach crawled up my son's leg. There was another roach on the wall behind my three-year-old's head. It took us 15 minutes to wait for a table. And 15 minutes to run out of that building. Will never eat there again. Ever! The manager said she was sorry, it was just so hot they were coming inside. Complete baloney, I live in South Carolina. No roaches come inside my house!
(1)
Terry K.
Love Texas Roadhouse. Prices are great and the food always has been terrific. Best to get there before 5:30 if you don't want to wait, but you can call ahead and and get on the list so you don't have to wait. When I am in the mood for steak Texas Roadhouse is my #1 choice!!
(4)
Mark G.
Excellent place,we had to roll out of the place wife had the 12 Oz ribeye med the best she ever had, sister in law didn't like the looks of hers and took it right back and brought out a new one no questions asked brother had the bone in ribeye and had the t bone we all had sweet potato everything was great service was great got there just after 5 pm was out of there 615 and the place was packed
(5)
Irene H.
I love this restaurant and look forward to every meal. The problem is that this restaurant is always packed, know why? This is an awesome restaurant, and all the locals know it. Early bird specials are offered and they have a fully stocked bar, with just the nicest bartender/bartendresses I have ever met. Just as you enter you note the fresh steaks being cut by their own butchers and you have the option of picking out your own steak. You can't help but notice the peanut shells scattered all over the floor and that is done on purpose. When arriving at your table there are two buckets, one filled with peanuts and the other for shells. When someone is not sitting near the shell bucket, the staff encourages that they be dropped on the floor. Piping hot, freshly baked rolls with cinnamon/honey butter are brought to your table as you are seated. They are irresistible, and don't be shy to ask for more, they are more than happy to oblige. Menus are provided, but without looking at them, we order their rib dinners with 2 sides. These ribs are finger licking good, hands down. If you happen to be in the restaurant when the song "Margaritaville" is played, be prepared for the staff to stop what they're doing and they do a line dance, that gets the whole place jumping. I have been witness to it several times and I found out from a manager, that it is mandatory that the staff practice the dance once weekly. The prices are reasonable, considering all that you get. My waiter/waitresses have always been friendly and polite. I enjoy having dinner here, no matter what time of year it is.
(5)
Barbara L.
Walked in and this place was hopping! Yet we were seated within minutes! The staff were friendly and down to earth. Table service was very quick and efficient. We didn't have to wait very long for our appetizers or main meal to arrive. How is that possibly when the place was wall-to-wall customers? The food was very, very delicious. Hubby didn't care too much for the Rattlesnake Bites because they were "too cheesy" but I loved them. At first the "kick" was disappointing but all you had to do was wait a minute or two for your taste buds to pick it up. Yummy IMO. I also love when places give their food items cool names like Rattlesnake bites". Makes me always want to try em just for the heck of it. Everyone was very happy with our meal, service and atmosphere! We will be back.
(5)
Shaylyn M.
This place is always a favorite. I eat here whenever I'm in town. The steaks always come out full of flavor, the warm break is served with that delicious honey butter and the cactus blossom fried onion this is always so tempting and satisfying. I switched it up and tried the country fried steak on my last visit along with a loaded sweet potato. The white sauce on I was so creamy and the steak is so tender you don't even need to use a knife. I particularly enjoyed the marshmallows on the sweet potato. Another highlight was the house salad comes with all the usual tomatoes, cheese, cucumbers and carrots but takes it the step above by adding hard boiled eggs to it. The early bird dine is a great deal, especially if you're going with your grandma like me!
(5)
Jen A.
Busy place. Good service. Attentive waiters. Had the ribs and hubby had salmon, chili and green beans.
(3)
Mike C.
Went here for dinner. They have an early bird special too! The steaks were cooked to order and the beef is high quality! Meat is cut on site and it's fresh. Service was excellent and we will definitely be back!! Have several beers on tap and the beer was nice and cold.
(5)
Sandi G.
We love Texas Roadhouse in Connecticut, so while visiting myrtle beach we figured we try it for Father's Day. Our server, Matt was great and the food was consistent as usual - way to go !!
(5)
Lilly L.
First Tip--Ask for Mike W to be your server. We had dinner and service that was superb. Call ahead seating I would suggest as it is very busy even when we called at six they suggested coming in to dine at 7 to check in. The dinner rolls are great as well as the pulled pork, steak and chicken tenders. I ordered green beans for my side that were amazing. . We loved the country music and occasional entertainment by the staff. You won't leave hungry.
(4)
Sarah L.
Amazing! We wound up here after attempting to eat at Wicked Tuna in Murrell's Inlet, and after an awful experience, pulled in here about 30 minutes before closing. Normally I won't go into a sit-down restaurant that near close, but we were starving! Luckily we did, because the food and service were amazing! They single-handed lay saved our night! Food: Awesome! Everything from the salad to the ribs was spot on. The yeast rolls were a tad dry, but it was the end of the night, and they were still quite tasty. The steak and ribs were cooked perfectly. Steak was juicy and tender, and the sauce on the fall-off-the-bone ribs was caramelized nicely. Pork chops were thick and tender, perfectly cooked. Service: Perfect! I can't remember our server's name, but she was nice, efficient, and patient. As it was near closing, she was cleaning some nearby tables, but never let us wait for anything. Refills, napkins, sauces, food delivery...everything was great. The manager even came by to make sure our food was satisfactory. I cannot recommend this place highly enough. From the second we walked in, to the warm goodbye and "thank you" from the hostess on our way out, it was a great meal.
(5)
Matthew K.
When you see a restaurant that is jam full everyday of the week you have to have high hopes, right? Texas Roadhouse has never dissapointed me. From the friendly wait staff to the ice cold beer I have never had a bad experience. Sure it takes the food a little longer to get out but I can assure you that they are so busy you won't mind. The food is hot and fresh cooked everytime I have gotten it and really, I haven't had so long a wait that I have gotten mad. The bar has expertly mixed drinks as well as ice cold beers and all you can eat peanuts that you throw on the ground. Something about that old school style always attracts me. Everything I have had from the restaurant from the fried pickles to the steaks were absolutely fantastic. Top quality meats with top quality workers really make the place shine. I would argue that these are the best steaks on or near restaurant row at the beach.
(5)
Brenda Y.
The food is fantastic, the staff clicks well together like they are family. Wait times aren't too long and overall it's just really nice to eat here.
(5)
Casey G.
Went last night and it was busy which caused our food to take a while to get out food and it was noisy especially when the staff stared to dance though it was entertaining to watch. Kind of expensive, but worth it as the food was good.I orders a Country Fried Stead with gravy, fresh vegetables and seasoned rice which were all good and I would return as I can stand the noise and dancing.
(4)
Annibelle C.
It was a good steakhouse
(4)
Carol M.
Never disappointed going here. I was given a few gift cards for the Texas Roadhouse for Christmas and once again, I couldn't wait to get there. We always go there for the early bird specials. There are so many to choose from, however, I always order the 6 oz. sirloin. Tonight I chose different sides (you are allowed two). I got a baked sweet potato and a side of fresh vegetables. I was not disappointed. My steak was ordered medium and cooked to perfection. Our waitress Hope made sure to answer any questions that I had. I love green beans, but if you don't like them cooked with some sort of 'fat-back', then I don't recommend ordering them. I think it's a southern thing having some sort of pork thrown into everything. I asked about the fresh veggies and that didn't have anything in them. They were just steamed and very good, I might add. As always, I never have room for dessert. I had hot coffee tonight and it was good and fresh. Hope was on top of everything during our entire meal. The table was cleaned off as soon as any plates were empty and she made sure drinks were filled at all times. I have to say that of all the times we go here, Hope was the best server that I've ever had. I do go here often because I find the prices to be great. This parking lot is always full no matter what time it is. Do yourself a favor and try it. If you are lucky enough to have Hope as your server, you have something extra to like!
(5)
Robert P.
Excellent. Early birds specials are great. Food is great for the price, good friendly service, Food is delivered hot every time and is cooked how you ordered. The call ahead seating is great and you do not have to wait for you seating. Just good food and good times at this business. Always a great time and a place to visit if you are ever in the area and want a great steak.
(4)
Mike P.
Steak was extremely salty otherwise everything else was fine.
(3)
Eddie S.
I eat here a few times a month and the food is great. The prices are very reasonable and the service is above average. If your undecided where to eat, stop by here...but make sure you call ahead its ALWAYS busy with a wait.
(4)
James S.
Stopped in here for dinner during our recent visit to Myrtle Beach. It was a great dining experience. Our server Noelle was very friendly and attentive. Our drinks never got more than half empty before they were refilled. She also checked on us regularly to see how we were doing and if we needed anything. My steak was cooked just right and was tender and juicy.I also tried the Texas red chili as a side for the first time and it was really good. Rich and very meaty with just the right amount of heat and topped with cheese and diced red onions. My wife got the grilled salmon with dill sauce which she said was tender and flaky and done just right. We will be returning to this Texas Roadhouse on any future visits to Myrtle Beach and hope that Noelle or a server just as good as she was waits on us again.
(4)
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Address :3037 Highway 17 Business S
Murrells Inlet, SC, 29576
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Loud Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Cheri K.
Food was fantastic, but it took awhile for a server to take our drink order. I had the Dallas Filet and it was cooked to perfection and had so much flavor.
(4)Paul T.
Stop the madness! This place was awesome! When I'm here I WILL "go back".
(5)Rob C.
"KUDOS" to the management and staff at this venue, they were very organized and efficient... Visited there on Saturday the 7th of March and was very pleased and impressed. It was 7:00 in the evening and there must have bee over 300 people inside and then a lot waiting to be seated. Thought we would be waiting a long time but we did not for 4 of us. The service was fast and the food was awesome! I had the ribeye and all of our food for all 4 of us was cooked just right and within 20 minutes all piping hot. Loved this venue. Rob C
(5)Sheila R.
I love the Texas Roadhouse and have been to different locations in NJ, NY and PA. This was my first visit to the SC location. Let me start by saying the service is always top notch here. Whoever trains the servers does a stellar job. Our server last week was Matt and he was outstanding. The food came out quickly and our drinks were refilled constantly. I ordered the NY Strip steak, which was outstanding. Others in my party had the sirloins. Also good. I have been going to Texas Roadhouse locations for about 10 years and I have NEVER had a bad steak. Also, i love their appetizers. Potato skins and Rattlesnake Bites and the onion blossom are our favorites. My son loves the Chili with cheese and onions. The yeast rolls with cinnamon butter, also outstanding. Matt asked us if we wanted more rolls as soon as we were done. Also, they do an "early dine" special at most locations where you can get an entree with two sides for $8.99. Crazy. You can't even get a Combo at McDonald's for that price. I know you will think I am crazy, but I actually enjoy Texas Roadhouse just as much if not more than Ruth's Chris, which I have been to many times.
(5)Michael D.
Good food, and an amazing staff.
(4)Krista C.
ROACHES EVERYWHERE!!!!! We went there with my family, a party of five on Tuesday. They set us in a corner booth, and gave me a folding chair to sit at the end of the table. The place was very hot, and didn't look very clean. I looked down by my feet and the humongous Roach was crawling right towards me. I jumped up. The waitstaff smashed it and pick it up. Started to look around, a roach crawled up my son's leg. There was another roach on the wall behind my three-year-old's head. It took us 15 minutes to wait for a table. And 15 minutes to run out of that building. Will never eat there again. Ever! The manager said she was sorry, it was just so hot they were coming inside. Complete baloney, I live in South Carolina. No roaches come inside my house!
(1)Terry K.
Love Texas Roadhouse. Prices are great and the food always has been terrific. Best to get there before 5:30 if you don't want to wait, but you can call ahead and and get on the list so you don't have to wait. When I am in the mood for steak Texas Roadhouse is my #1 choice!!
(4)Mark G.
Excellent place,we had to roll out of the place wife had the 12 Oz ribeye med the best she ever had, sister in law didn't like the looks of hers and took it right back and brought out a new one no questions asked brother had the bone in ribeye and had the t bone we all had sweet potato everything was great service was great got there just after 5 pm was out of there 615 and the place was packed
(5)Irene H.
I love this restaurant and look forward to every meal. The problem is that this restaurant is always packed, know why? This is an awesome restaurant, and all the locals know it. Early bird specials are offered and they have a fully stocked bar, with just the nicest bartender/bartendresses I have ever met. Just as you enter you note the fresh steaks being cut by their own butchers and you have the option of picking out your own steak. You can't help but notice the peanut shells scattered all over the floor and that is done on purpose. When arriving at your table there are two buckets, one filled with peanuts and the other for shells. When someone is not sitting near the shell bucket, the staff encourages that they be dropped on the floor. Piping hot, freshly baked rolls with cinnamon/honey butter are brought to your table as you are seated. They are irresistible, and don't be shy to ask for more, they are more than happy to oblige. Menus are provided, but without looking at them, we order their rib dinners with 2 sides. These ribs are finger licking good, hands down. If you happen to be in the restaurant when the song "Margaritaville" is played, be prepared for the staff to stop what they're doing and they do a line dance, that gets the whole place jumping. I have been witness to it several times and I found out from a manager, that it is mandatory that the staff practice the dance once weekly. The prices are reasonable, considering all that you get. My waiter/waitresses have always been friendly and polite. I enjoy having dinner here, no matter what time of year it is.
(5)Barbara L.
Walked in and this place was hopping! Yet we were seated within minutes! The staff were friendly and down to earth. Table service was very quick and efficient. We didn't have to wait very long for our appetizers or main meal to arrive. How is that possibly when the place was wall-to-wall customers? The food was very, very delicious. Hubby didn't care too much for the Rattlesnake Bites because they were "too cheesy" but I loved them. At first the "kick" was disappointing but all you had to do was wait a minute or two for your taste buds to pick it up. Yummy IMO. I also love when places give their food items cool names like Rattlesnake bites". Makes me always want to try em just for the heck of it. Everyone was very happy with our meal, service and atmosphere! We will be back.
(5)Shaylyn M.
This place is always a favorite. I eat here whenever I'm in town. The steaks always come out full of flavor, the warm break is served with that delicious honey butter and the cactus blossom fried onion this is always so tempting and satisfying. I switched it up and tried the country fried steak on my last visit along with a loaded sweet potato. The white sauce on I was so creamy and the steak is so tender you don't even need to use a knife. I particularly enjoyed the marshmallows on the sweet potato. Another highlight was the house salad comes with all the usual tomatoes, cheese, cucumbers and carrots but takes it the step above by adding hard boiled eggs to it. The early bird dine is a great deal, especially if you're going with your grandma like me!
(5)Jen A.
Busy place. Good service. Attentive waiters. Had the ribs and hubby had salmon, chili and green beans.
(3)Mike C.
Went here for dinner. They have an early bird special too! The steaks were cooked to order and the beef is high quality! Meat is cut on site and it's fresh. Service was excellent and we will definitely be back!! Have several beers on tap and the beer was nice and cold.
(5)Sandi G.
We love Texas Roadhouse in Connecticut, so while visiting myrtle beach we figured we try it for Father's Day. Our server, Matt was great and the food was consistent as usual - way to go !!
(5)Lilly L.
First Tip--Ask for Mike W to be your server. We had dinner and service that was superb. Call ahead seating I would suggest as it is very busy even when we called at six they suggested coming in to dine at 7 to check in. The dinner rolls are great as well as the pulled pork, steak and chicken tenders. I ordered green beans for my side that were amazing. . We loved the country music and occasional entertainment by the staff. You won't leave hungry.
(4)Sarah L.
Amazing! We wound up here after attempting to eat at Wicked Tuna in Murrell's Inlet, and after an awful experience, pulled in here about 30 minutes before closing. Normally I won't go into a sit-down restaurant that near close, but we were starving! Luckily we did, because the food and service were amazing! They single-handed lay saved our night! Food: Awesome! Everything from the salad to the ribs was spot on. The yeast rolls were a tad dry, but it was the end of the night, and they were still quite tasty. The steak and ribs were cooked perfectly. Steak was juicy and tender, and the sauce on the fall-off-the-bone ribs was caramelized nicely. Pork chops were thick and tender, perfectly cooked. Service: Perfect! I can't remember our server's name, but she was nice, efficient, and patient. As it was near closing, she was cleaning some nearby tables, but never let us wait for anything. Refills, napkins, sauces, food delivery...everything was great. The manager even came by to make sure our food was satisfactory. I cannot recommend this place highly enough. From the second we walked in, to the warm goodbye and "thank you" from the hostess on our way out, it was a great meal.
(5)Matthew K.
When you see a restaurant that is jam full everyday of the week you have to have high hopes, right? Texas Roadhouse has never dissapointed me. From the friendly wait staff to the ice cold beer I have never had a bad experience. Sure it takes the food a little longer to get out but I can assure you that they are so busy you won't mind. The food is hot and fresh cooked everytime I have gotten it and really, I haven't had so long a wait that I have gotten mad. The bar has expertly mixed drinks as well as ice cold beers and all you can eat peanuts that you throw on the ground. Something about that old school style always attracts me. Everything I have had from the restaurant from the fried pickles to the steaks were absolutely fantastic. Top quality meats with top quality workers really make the place shine. I would argue that these are the best steaks on or near restaurant row at the beach.
(5)Brenda Y.
The food is fantastic, the staff clicks well together like they are family. Wait times aren't too long and overall it's just really nice to eat here.
(5)Casey G.
Went last night and it was busy which caused our food to take a while to get out food and it was noisy especially when the staff stared to dance though it was entertaining to watch. Kind of expensive, but worth it as the food was good.I orders a Country Fried Stead with gravy, fresh vegetables and seasoned rice which were all good and I would return as I can stand the noise and dancing.
(4)Annibelle C.
It was a good steakhouse
(4)Carol M.
Never disappointed going here. I was given a few gift cards for the Texas Roadhouse for Christmas and once again, I couldn't wait to get there. We always go there for the early bird specials. There are so many to choose from, however, I always order the 6 oz. sirloin. Tonight I chose different sides (you are allowed two). I got a baked sweet potato and a side of fresh vegetables. I was not disappointed. My steak was ordered medium and cooked to perfection. Our waitress Hope made sure to answer any questions that I had. I love green beans, but if you don't like them cooked with some sort of 'fat-back', then I don't recommend ordering them. I think it's a southern thing having some sort of pork thrown into everything. I asked about the fresh veggies and that didn't have anything in them. They were just steamed and very good, I might add. As always, I never have room for dessert. I had hot coffee tonight and it was good and fresh. Hope was on top of everything during our entire meal. The table was cleaned off as soon as any plates were empty and she made sure drinks were filled at all times. I have to say that of all the times we go here, Hope was the best server that I've ever had. I do go here often because I find the prices to be great. This parking lot is always full no matter what time it is. Do yourself a favor and try it. If you are lucky enough to have Hope as your server, you have something extra to like!
(5)Robert P.
Excellent. Early birds specials are great. Food is great for the price, good friendly service, Food is delivered hot every time and is cooked how you ordered. The call ahead seating is great and you do not have to wait for you seating. Just good food and good times at this business. Always a great time and a place to visit if you are ever in the area and want a great steak.
(4)Mike P.
Steak was extremely salty otherwise everything else was fine.
(3)Eddie S.
I eat here a few times a month and the food is great. The prices are very reasonable and the service is above average. If your undecided where to eat, stop by here...but make sure you call ahead its ALWAYS busy with a wait.
(4)James S.
Stopped in here for dinner during our recent visit to Myrtle Beach. It was a great dining experience. Our server Noelle was very friendly and attentive. Our drinks never got more than half empty before they were refilled. She also checked on us regularly to see how we were doing and if we needed anything. My steak was cooked just right and was tender and juicy.I also tried the Texas red chili as a side for the first time and it was really good. Rich and very meaty with just the right amount of heat and topped with cheese and diced red onions. My wife got the grilled salmon with dill sauce which she said was tender and flaky and done just right. We will be returning to this Texas Roadhouse on any future visits to Myrtle Beach and hope that Noelle or a server just as good as she was waits on us again.
(4)