Sunset Grille
43 Jenkins Island Rd, Hilton Head Island, SC, 29926
Sunset Grille Menu
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Address :
43 Jenkins Island Rd
Hilton Head Island, SC, 29926 - Phone (843) 689-6744
- Website https://www.sunsetgrillehhi.com/
- Click To Get Directions
Opening Hours
- Mon :Closed
- Mon : Closed
Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Bill L.
The food (steak that was more gristle than prime) is just ok here but considerably overpriced as it was easily our most expensive meal when we visited in early December 2013 and our biggest disappointment. I can't think of one reason to go back with so many fabulous choices on the island. Maybe it was on off season, off night? Pass.
(3)Laura F.
We had a delicious Sunday Brunch here this past weekend. Beautiful view, excellent service, and yummy Bloody Marys. My house smoked salmon dish was perfectly cooked - moist and tender.The lobster quiche was great, too. I try to eat here everytime I am visiting HHI. Be sure to make a reservation - it is small and fills up quickly.
(4)Patti H.
Really really good food.. The shrimp and grits were the best I have ever had - the grits the silkiest smoothest tastiest ever! Combined with the Andouille, poblano purée and the perfectly cooked shrimp was heaven on a plate. Great service recommend reservations for dinner service.
(4)Thomas J.
Best seafood I have had in a long while. Awesome atmosphere and ambiance. Great drink selection. Can dock your boat at the restaurant!
(5)Stuart D.
The food and service were terrific. They had the most amazing crab quiche we've ever had, and the pan seared trout was equally good.
(5)Mark R.
Great sunset views and enjoyed bronzed Red fish. My wife ordered grilled shrimp which was not on the menu and they said "no problem". We will go back.
(5)Deb M.
The best brfast ever. The staff is friendly and fast service The variety of food is a foodies dream. Every time we go we are always very satisfied with our food. The eggs Benedict with shrimp is phenomenal and I am still dreaming of that breakfast!
(5)Andrew B.
Decided to try out sunset grill after we found out skull creek boathouse was closed. The place is kind of off the beaten path in an RV park, but the view and the food is outstanding. We arrived late for dinner around 8, which was probably a good thing because reservations I'm told is a must. As a northerner, I'm not too fond of grits but decided against my better judgement and ordered the shrimp and grits. What a great decision it was, the grits were creamy and cheesy, and the shrimp was cooked perfectly. Every dish we tried was fantastic, the beet salad, house salad, potato soup, scallops, and swordfish special. One of the best meals I've had down south, will definitely be back.
(5)Meg J.
A-mazing!! A hidden treasure I love to frequent for brunch, lunch and dinner! Hugh's famous bloody Mary's are a must!! The scallops are wonderful, always a fresh catch to enjoy!! My husband loves their lamb shank! There isn't anything on the menu I haven't tried! I love it all! Highly recommended!
(5)Sandra R.
First time at Sunset Grille and had heard good things. It was okay, not great. The salads were wonderful but my trout entree fell short-overcooked to the point of hard to break the 'crust' and mushy interior. And I'm a big fan of trout. Bread pudding dessert was disappointing as it was almost flavorless and dry. My dining partner's scallop entree was nice. But overall it was uneven so I don't think we'll be back...
(2)Rebecca K.
A hidden gem of a restaurant! Nice wine list, starter salad of arugula, beets, and chèvre was so yummy, and the waitress was incredibly good with her timing, which was efficient and consummately professional. My dinner partner and I both got the Mahi Mahi special, and the fish was extraordinarily fresh and well cooked. The corn, asparagus, and pineapple succotash side was great. The rice was forgettable, but everything else was so good that it didn't matter. The Key Lime cheesecake with kiwi coulis was decadent and so delish! The restaurant only has 12 tables, so reservations are pretty much required. The building is weirdly situated behind a high-end RV park, but the wrap around view from the (2nd story) dining room is spectacular. The food is several notches above the building: slightly dated decor, strange layout where the restrooms are located at the first level pool house, and the "front door" feels like you snuck in from the back, which is a little awkward, but I would gladly return. A very nice fine-dining meal...
(4)Ina R.
What a Sunday brunch! The views, staff, and food were unbelievable. One of our party had deep dish crab quiche and the others had the deep fried pork chop served on cheddar grits with kale, onions, chickpeas, & tomatoes, topped with the perfectly poached egg. By the way the serve an awesome Bloody Mary
(5)Catherine J.
Hidden gem alert! We were looking for a place for brunch in Hilton Head, and I chose this place soley based on the outstanding reviews here on Yelp. As we approached, I wasn't sure we were in the right place. This restaurant looks like it's above an RV-Park office. I didn't think the menu I'd browsed earlier would be at this location, but it totally was. The dining area is small, and the decor a little outdated. We didn't need reservations on a Sunday morning in November, but I could see how they might be needed at peak times. But, you probably won't even notice the decor for two reasons: (1) the views are fantastic and (2) the food is incredible. That is, you'll either only be looking right in front of your face at the food, or out in the distance at the water and wetlands. Whatever is going on in that mid-range is really not important. I had the wild boar grilled sausage with poached egg on cheddar grits. Fantastic! I had trouble ordering because everything looked so good on the menu -- and specials, too! Pricing was reasonable. I would look forward to coming here again if I am ever back in Hilton Head.
(4)Mick D.
Wow, what a find! This place is tucked away next to an RV "resort" at the end of Jenkins Road. It's easy to miss, but you'll be glad you found it. The views were very nice, and the food was even better. These folks seem keen on presenting good flavors in a way that pleases the eye. Our highlights: I had a cup of the Roasted Red Pepper and Lump Crab Bisque. Outstanding. It was a bright red concoction with some good lump-crab. I should have gotten a whole bowl of it. And the Shrimp & Grits really are a work of art. Lightly blackened shrimp over some very nice grits dotted with a couple of specialty sauces. It was amazingly good. Service was fast, very personal, and friendly. Sunset Grille is small, so call ahead for reservations whenever possible. I hear the brunch service has a line out the door. Next time I'm in the area, we'll certainly return to this place. Holler if you're coming with.
(5)Jacqueline P.
Great restaurant and freshly prepared dishes! We come down to Hilton head island every year and always make it a point to come for dinner. It is such a romantic restaurant with the sun setting in the distance! 7:30pm reservations is the perfect time to enjoy a cocktail outside or at the bar before sitting. The restaurant sits right above the marina with local boats docked surrounding it. The mussels provencal are out of this world. It's in a yummy creamy, saffron sauce a and is a big portion which I order for my entree with a little linguini on the side to soak up the sauce. Mmmm this place is highly recommended in my opinion
(5)Beth S.
We had a family brunch at the Sunset Grill in August. It was a delightful experience from beginning to end. All the dishes were not only delicious but also presented with epicurean artfulness. Each flavor and texture balanced! On top of that the service was impeccable; not pushy, but thoughtfully informative; not intrusive but available at just the right moment! Definitely worth a visit if you are anywhere near Hilton Head!
(5)Nancy T.
The food was wonderful and so was the service. My husband had the shrimp and grits which is their signature dish. I had the halibut special which was also yummy. Got there in time for sunset which was an added treat!
(5)Kristen A.
Just moved to the island recently after vacationing here and falling in love, so our realtor recommended Sunset Grille for brunch because my husband and I've never been. It's one of the Island's best kept secrets, tucked away on a peaceful marina with stunning water views. I must say that my meal was one of the best if not the best meal I've had here, and we have been to a lot of restaurants. I ordered the smoked duck breast salad, which was on a bed of warm spinach and adorned with a perfectly poached egg. This dish was a beautiful marriage of so many wonderful flavors all coming together, I really didn't want it to end! I can't wait to go back to try other items on the menu, since everything looked so yummy! Service was also great. Our server was so sweet and food came out rather quickly. Reservations are highly recommended on Sunday, since they are so good and it's a small space. So you must go to Sunset Grille if you haven't done so yet! Don't wait as long as we did!!
(5)Corinne T.
Our family had dinner here to celebrate Father's Day after I read all the reviews. We were not disappointed! Everything we had was delicious. My husband had the shrimp and grits, and as critical as he can be, he thought they were the best he's ever had! The grilled shrimp were crisp outside but tender and moist The grits were smooth and creamy. A lot of different flavors poblano, roasted red peppers, white cheddar cheese for smooth and creamy grits. The touch of andouille sausage in it gave it just the right little kick. It was a delicious combination of flavors. Definitely try the fried green tomatoes served with some braised short ribs and caramelized onions. Delicious! I had the scallops, delicious! And both my kids had the roasted duck breast. Moist, tender and flavorful. They loved it! We were too full for dessert unfortunately. The views are lovely from the restaurant. Make reservations for dinner at sunset. One of the best dinners we've had on the island. And service was attentive, friendly and timely. A really enjoyable evening! We are still talking about it!
(5)Chris S.
If you're looking for a great ambiance and great food right on the water, this is your place! I had my first shrimp and grits ever and it was amazing. My wife had a filet which was the special and she said it was one of the best tasting steaks she has ever had. Friendly staff, topped off with a beautiful sunset to make for an excellent romantic evening. I would definitely call for reservations prior to coming as it was packed.
(5)Scott S.
We were treated to dinner at the Sunset Grille over the weekend and we were very impressed. We had several appetizers to start. The curry mussels were outstanding, with plenty of broth for dipping. My favorite were the fried oysters, They were crispy, delicious and thankfully, corn meal free. We also had the seafood platter, which is served cold and had zebra mussels, various cold fish and sauces. I have to admit, it was my least favorite. For the main course, I chose the seared scallops. They were perfectly seared and served over a bed of dressed egg noodles. The scallops were perfectly cooled and delicious. The staff and service was fantastic. This included being kind enough to take pictures of our party with multiple cameras while keeping good humor about it. MUCH APPRECIATED! This would have been a four star spot if it hadn't been the prices. It was pretty steep...but then again, my brother in law picked up the tab so woo hoo for us! (thank you sir!)
(3)Felicia V.
We went here on a recommendation from someone we met on the beach. We missed the sunset but the view was pretty, as the restaurant is on the water. The food is outstanding! We shared a spinach salad then a crab cake as appetizer. They were both excellent. I ordered the scallops with orichetto on a pasta cream sauce. The scallops were very large and cooked perfectly. The pasta was perfect and the cheese and pest blended perfectly. Husband ordered sea bass with salsa also very tasty. Service was excellent! Would definitely go back!
(5)Jennifer B.
We had a delicious meal at the sunset grille...we had a party of five and everyone raved about their food. Standouts were the smoked salmon and the swordfish special. It was pricey and although the location seemed a bit weird on the surface (in an rv park), the view was lovely and the service was excellent. Next time we are in Hilton head we will definitely be back!
(5)Matt K.
Where is this place!? I see a sign at the turn-off, but after that??? It wasnt that hard to find but better signage would help. Great service. Ok beer selection. Huge wine selection. Great shrimp and grits is an understatement. Good view. Price was acceptable for the service and quality.
(5)stephan s.
Best meal in hilton head. Great view. Really good wine list! Service was fabulous.
(5)Jen S.
I will start this review by stating we were informed (after some time waiting) that they were unexpectedly short staffed. However, after 2 prior outstanding visits in years past, this year was disappointing. It's a small restaurant & reservations are suggested--about 7 larger tables & 2 small tables with a small bar area. Two waitresses, bartender & a cook on duty during our visit. We ordered drinks and did get a question answered regarding the menu but it was a good 30 minutes before our order was taken. We could see something was up and might have been better off leaving like the table next to us but we figured it couldn't be that much longer. After orders were placed it was probably another 30 minutes before it came out. We had the smoked salmon--which was amazing but the dish came out cold (poached egg was warm-grits cold). The potatoes and quiche were overcooked. Staff was inattentive on drink refills. This was supposed to be the special lunch for one of us who just was in town a few days and it fell short. The waitress did let us know after we'd been waiting a while they were short staffed but if this has been mentioned up front (and our drinks been refreshed throughout) it would have brought down the frustration level. Waitress did try to make up for everything by comping the drinks. It was just not the best overall experience and the food quality suffered too. Not sure if we'll be back.
(3)Bill M.
We were so excited to return after a wonderful meal last year. Maybe expectations were too high because the food just did not seem too be as outstanding so I am rating down to 3 from 5 stars. It was a Sunday night so I wonder if the chef was out.
(3)Stephanie H.
Good luck finding this spot....tucked away in an RV park with limited parking and poor signage, once you're here, it's (definitely not) a hidden gem. We tried to call earlier to make a reservation, but nobody picked up the phone. We went anyway because our top choice was another spot where you had to wait in line for 45 minutes to even get inside and I can't even with this hot summer. We pulled up and had to ask where to park at a smelly office. Found a spot and walked up the stairs to the restaurant. Once inside, I thought, "maybe this is one of those places that looks like crap inside but it's the best food you'll ever eat." Except I was wrong. There were a few full tables and some open, but my husband and I had no choice but to sit at the bar because apparently all the other tables were full. Except that one table next to the window that was open our entire meal but whatever. Our sunset view was gorgeous....except it wasn't. Because we had the pleasure of staring at the wine bottles and male server adjusting his junk anytime he wasn't with one of his tables. We ordered a crab cake. It was $15. It was so boring that I almost thought we should leave, but we paid a toll to get there and no way were we leaving to go wait in line somewhere. I ordered shrimp and grits and my husband had the lamb. The shrimp and grits were fine, but again, for the price they were not worth it. My husband ate the lamb but wished he'd have ordered something else. Overall, an expensive, overpriced, underwhelming experience. The place is so outdated and strange inside I couldn't find the charm. The reason for 2 stars: we ate our last vacation meal in an RV park and it was humorous, and the girl behind the bar was nice. Go somewhere else.
(2)Clinton R.
Great view of the marshland and docks. Food is extremely fresh and full of flavor. The shrimp salad was excellent. The service was five star.
(5)Norman N.
Yes, make sure to call ahead for reservations. As another post said, without any precence online, it was somewhat of a roulette play to see how good it was. The oddity was that we had to call and leave a message for the restaurant to call us back. I guess that's due to the limited seating. I think because it's now the "off season," we didn't have any troubles. The sun was down by 8 P.M., so we didn't get to see the beautiful views, but we were entertained by the waitress, who had a lovely personality and kept us laughing throughout the meal. The hummus was awesome! And, the house salad was incredible. The only complaint, which is a minor one, was the steak had some fat on it. But, the steak itself was a huge cut; I didn't miss out on anything. Overall, a wonderful experience. Plus, it was only a short walk from our RV trailer.
(5)Linda T.
Best meals we have had in a restaurant in a very long time. Shrimp and Grits were as good as they get...and being a southern gal, I know my grits. Husband had pork shank and said it was quite possibly the best meal he has ever had. Restaurant is very small, 12 tables, so make a reservation. Views are as good as the meal! Bon Apetite'
(5)Tracy L.
With no website and no presence in local guidebooks, I knew that we were either in for a treat or total flop. Thankfully, the food gods were with us. The #1 reason to go here? The ambience. If you ever imagined having a river house, this would be it (and if you haven't imagined having one, then this place inspires you to river-homeownership). I couldn't help but think of Huckleberry Finn. When you make your reservation, ASK FOR THE WINDOW VIEW. Be there at sunset. Take pictures. I ordered the Hummus & Fried Green Tomatoes, a wonderful Greek twist on the Southern favorite (made with red beans instead of garbanzos). My dad had the popular Shrimp and Grits, which resembled a pizza -- the shrimp were artfully laid out like pepperoni on a round bed of grits, with dollops of red pepper roulade and a green pepper jelly. I was excited for dessert, the White Chocolate-Blueberry Bread Pudding, but was left disappointed. The best thing about this dish? The caramel sauce. Service was great, no background music but still a lively crowd. A gem on the river.
(5)Nancy K.
What a wonderful place to enjoy the sunset on HHI. The flounder is absolutely wonderful and cooked to perfection. Reservations during busy seasons are a must. The service was the best we have experienced on the Island. We have dined there for the past several years when we visit the Island. They never disappoint us and keep getting better each year.
(5)Mark B.
As everyone has already stated the setting is drop dead gorgeous. Because the restaurant is extremely small (about 12 tables or so) and there are windows on three sides of the room, every table provides a great view so even if you don't get a window table you will still get to appreciate the magnificent sunset. The setting is casual and the service was very friendly and attentive. The food was nicely prepared and presented. We shared two appetizers. Deviled crab served with naan toast points. The crab was pickled and a little spicy. The other appetizer was fried oysters served over a Gorgonzola sauce. The oysters were great and nicely fried and we finished the sauce with the bread they served on the table. It was clearly the favorite of the table. Of the four entrees, the lamb shank was definitely the highlight --super tender and served over a nice bed of vegetables. My wife had shrimp and grits which is a speciality. It was both very good and beautifully presented. A ring of shrimp over grits served with splashes of a chipotle sauce and some red sauce. My son had a swordfish special which was very nicely cooked --very juicy-- with a red pepper sauce that he did not like but I thought was tasty. My other son had house smoked salmon over grits. All were well prepared. For dessert we shared a pecan bread pudding served with a caramel hard sauce which was great. The bill came to $170 for the above with a beer ( a very good ESB from Idaho called Bitch Creek) and coffee. Certainly not inexpensive but a nicely served meal in a great setting.
(4)Geprge P.
Great food and presentation. Courteous staff. Nice. Wine list at reasonable prices. We travel in our motor coach and a find like this will bring us back. This will be a fine memory.
(5)Jackson Q.
Friendly staff and a great view. The food was pretty ordinary, to be honest. I thought the smoke fish platter was very good. My wife's crab cake was served with ordinary steamed veggies and bland rice. For a $25 entree, we expected a bit more.
(2)Stephanie T.
Nice, cute place. Beautiful views of the water, not a bad table in the restaurant. Pricy!! Food delicious. Service-5 star. My husband had the Filet mignon - very good. I had crab cakes-delicious.. tiny bit dry.
(4)Ron B.
We went to the Sunset Grille for a special birthday dinner. And special it was. The food was as good as Hilton Head has to offer, and the staff made our celebration even more memorable. This place is not to be missed.
(5)Frank B.
Great food, great service, great view -- especially at sunset. Kinda hard to find, but worth the hunt. The Shrimp & Grits and Duck dishes were outstanding.
(5)Cindie B.
Truly a visual and palate pleaser! The water views are just lovely. The staff was friendly and prompt. The food is of course the reason for giving it 5 stars. We ordered an array of different seafoods. Each and every plate was perfect. The entire evening was relaxing and completely enjoyable.
(5)Kristin E.
What a great find! After reading reviews on yelp and tripadvisor, we decided to try Sunset Grille for brunch. Expansive views, friendly service and an impressive menu! I had the crab cake benedict with a mimosa and my boyfriend had wild boar sausage with eggs and cheesy grits and a bloody mary. Everything was excellent. There were so many other things on the menu we wanted to try, it was hard to decide. Our server was so helpful and gave us some great tips on other foodie places to try on the island. I'm not a fan of touristy places at all. This is where the locals go. We'll definitely go back next trip to HHI. p.s. this is not a Mexican restaurant as the above indication suggests
(5)Dorothy F.
Everything here is planned skillfully and executed beautifully. The owners are a married couple. She is the wizard in the kitchen. He handles the business as well as doing things like creating a wonderful poblano sauce that is available for purchase as well as featured in their Bloody Marys. I recommend the Salmon Benedict, which is.served at lunch and.weekend brunch and that features salmon smoked on-site, served with poached egg.over artfully prepared stone-ground grits. The quiches served at weekend brunch are uniquely beautiful. The very scenic view is all water and sky. This is definitely the most lovely surprise you'll be lucky enough to find at an R.V. park. You can probably go as a walk-in for lunch, but reservations are recommended for brunch and for dinner. Note: many people confuse this restaurant with Sunset Grill which was totally different and may be out of business, so remember this one has an "e" on the end of Grille.
(4)Bill B.
This meal was a total disappointment. We had BBQ shrimp that were way overpriced... Four tiny shrimp for $ 11. Too small to be tasty. 1star. The mussel appetizer was very good. 3 stars. For an entree we shared the duck breast. Nothing special and a $ 7.50 split charge for 3 extra green beans. 1 star. The split charge was removed after we complained. The bread was boring . We will definitely not return.
(1)Claus D.
We had a fabulous evening. The food and service was top notch. Catch of the day was a sword fish and it was amazing. One of our party had the lamb shank which was fabulous. The deserts and the wine not to mention the sunset made for a very memorable evening.
(5)Tristan L.
The Sunset Grill was an unexpected find in a bizarre setting. It's located in an RV park, but with beautiful sunset views overlooking the water. I enjoyed the following: That the owner obviously takes pride in the food and the finished product. The wine lists was very interesting, with some unusual French producers (it was great to find a Cru Beaujolais on the wine list) Despite a few misses...unsophisticated service, vinyl table cloths, questionable decor... The food was reasonably good, the view was perfect, and I would definitely go back and try it again.
(4)Ed O.
While making my way through a trailer park to find this place I wondered about my good judgment in passing up the many fine restaurants in more obvious places on the island to spend one of our limited number of evenings in this food mecca. But its unlikely location makes the Sunset Grille all the more a delightful experience. Into a small parking lot beside a large frame building that could be a boat repair facility, up the outside stairs past a faded wooden sign saying simply "restaurant , " and into a large dining room with large windows on three sides overlooking a wide creek flowing into the ocean. The sunset was spectacular throughout our meal. Tables have plastic covers. Our waitress was knowledgeable and pleasant. I split a generously sized lettuce salad with my dining partner, and then savored what was without a doubt the best shrimp and grits entree (see photo) I have ever eaten (And as a former 35 year resident of New Orleans, and an annual visitor to the Low Country I have eaten more grits with shrimp than I care to count and know of what I speak.) Food presentation was outstanding. Others in our party of four ordered pork and ordered flounder, and were only slightly less enthusiastic. A respectable wine list. I'll certainly be making my way back to this unique place.
(4)Robert B.
When my wife looked at me and asked,"Do you think anyone would notice if I licked the bowl?", I knew that I had picked the right restaurant. She had just finished a curry chicken dish and I do not think I can ever remember her raving over an entree like this...ever. We have eaten at most of the restaurants in Hilton Head and went to the Sunset Grille to try something different. I am glad we did. The service was excellent, the wine list affordable and above average and the view is incredible. Even without these amenities, the food is worth the visit. We have already made reservations to return.
(5)Christiaan D.
Awesome place to enjoy great food good service relaxing views !
(4)P D.
Although this is a bit difficult to find, the effort was rewarded well beyond my expectations. This place is simply a gem and if you visit HH, you must go there. The food was incredible, and the service and ambience were equally supreme. These people get it.
(5)Lorraine G.
WOW. Great dinner with a view. Staff were friendly and quick. Food was out of this world. We had a specialty tonight, fresh swordfish. Nothing was mediocre. Call for reservations though.
(5)Lauren M.
This is a great find and it's exactly how everyone describes it - practically in an RV park. But it's so unique since most places on the island you don't get a sunset, but this is one of the few places that actually faces that way and it is a really lovely view. It's not a big restaurant and I would definitely call for reservations. I called the day before and left a message and that next more they called back and confirmed. Service is personal and good, but nothing over the top amazing. It seemed like a good mix of locals and tourists. We ordered a salad to share - and almost thought they forgot it because it took so long, but it was good. I got the shrimp and grits, which were good enough, but I had had much better in Charleston. I would say it was a bit overpriced, but I guess you're paying for the view and overall it was a nice dinner out and I think a lot better quality, even for the price, than you'd get most other places in Hilton Head. I would definitely go back here again.
(4)Cheryl B.
This has been one of my favorite restaurants on the island for years. Last night I took them off my list of must visit restaurants. They are overpriced and not consistent. One person in our party ordered the fried oysters and when they arrived at the table there were 8 oysters all smaller than a quarter. Really? This is Hilton Head and not even in the Midwest are they that small! Also beware of using the restroom. It is outside down the stairs and the raised walkway is not marked. I will not be returning.
(3)M H.
Can't really add much to the review by Drew. Agree with it all.
(5)Michael W.
great red pepper bisque. shimp with grits was a treat. very friendly wait staff.
(4)Clint L.
First, this is not a Mexican restaurant. That classification is an error and I've submitted the correction. I would call it more "American" because there was fish, steak, and shrimp-n-grits on the menu, which are the dishes that my family enjoyed this week. If you find a review about this restaurant, you'll most likely see comments about its location, being in a trailer park. Yes it is, but forget that quickly. Once you're inside, it is small, but very nice and the view is incredible! I understand that this restaurant hasn't advertised much, and had just started. I'll tell you that because it is so good, and the space that they have is small, AND since they take reservations - make them!! This is a restaurant you do NOT want to miss. My family agrees that this was the best meal we've had while in the Hilton Head area! EVERY dish was incredible. We started with fried oysters and fried grren tomatoes. The tomatoes were paired with hummus, which was a first for us, but the dish was terrific! For dinner I had the duck breast which was served with potatoes and vegetables, and my family had steak, shrimp-n-grits, and Cobia each uniquely paired. Each dish was beautifully presented and the taste matched! We were thrilled with each dish! They have a full bar with a very nice wine list too! Okay, so we were full, and didn't want dessert, but since our dinners were so good, we felt like we HAD to try them. We each ordered something different and again, all were very, very good. My bread pudding won out as the favorite! Second was probably the coconut cream pie! Search this restaurant out on your next visit and you won't be disappointed. Do remember to make a reservation. Our total meal, with two appetizers, one soup, four entrees, and four desserts, plus various beverages came to around $200. That was, in our opinion, very fair for the quality of meal that we had and a beautiful view to go with it!
(5)Bassman R.
Ripoff. Quality is good but the price is that of a higher end restaurant. No such thing as a dinner salad nothing included in the meal, all ala carte. Should have been a seven course dinner for the money,
(1)