Vito’s Pizza Subs and Pasta
14166 E Wade Hampton Blvd, Greer, SC, 29651
Vito’s Pizza Subs and Pasta Menu
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Visit below restaurant in Greer for healthy meals suggestion.
Visit below restaurant in Greer for healthy meals suggestion.
Visit below restaurant in Greer for healthy meals suggestion.
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Address :
14166 E Wade Hampton Blvd
Greer, SC, 29651 - Phone (864) 848-9900
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Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Daxx B.
This restaurant has been around for years and unfortunately I waited this long to try it out. The décor is casual but classy with a soccer and Mediterranean theme. You seat yourself at either a table or a cozy booth against the wall. The waitress was genuinely friendly, and gave us plenty of time to order from the large menu. The menu has a large selection of authentic pastas, pizzas, calzones, subs and even veal. I ordered the rigatoni primavera which came with a salad and some homemade bread. The house dressing was excellent. A simple vinaigrette that was zesty but not spicy or too oily. There was a decent wait, not an annoying or long one but one which assured me the entree would be fresh. My pasta was cooked perfectly al-dente and the whole experience was just great. The prices are a little high but *absolutely* worth it. Will definitely be seeing Vito again soon!
(5)Jan C.
We had recently moved to the Greenville area and didn't know of any good Italian restaurants. Then a friend introduced me to Vito's, a small restaurant on Wade Hampton Blvd. It was authentic Italian, and I loved it. I had a veggie calzone on my first visit, took my husband there a few days later and had the same thing again, as it was delicious! Husband had a stromboli and was very impressed. We took friends there for pasta last night, and everyone enjoyed the food. It's small and has a friendly staff, and Vito is very accommodating. There are lots of vegetarian choices, too! I highly recommend it.
(5)Scott L.
Tried Vitos based on Yelp review with great results. Great pizza with just right crust on pie and actual small pieces of tomato in the sauce. Pizza was done exactly at the 20 minutes the owner quoted on the phone. Great salad as mentioned in the other review. Grabbed a menu for my folks and will order again when I am in town
(5)Deidre H.
Casual and authentic. Great service. The pizza was great and not overdone with too many toppings. Homemade meatballs and sauces. The pasta with olio and anchovies was great. It's very close to the dept of motor vehicles, and sits on the end of the strip plaza tucked behind another large building with Wade Hampton frontage. Seat yourself and pay at the back counter.
(5)Kim W.
This place is amazing. Great Authentic Italian Food and Pizza. Great location off Hwy 29 in Greer, SC. Restaurant has a feel of Italy and New York when you're there. The staff is great. Last time I was there we got the Spicy Shrimp Scampi, Clams Luguini and Eggplant Parmesan
(5)Will L.
Well we have a new Italian restaurant favorite. This is one of those delightful places where you can get great food at a good price. If you are a connoisseur of excellent Italian food, try this place out. It is clean, culturally relevant, and full of food. I had the Stromboli and it was delicious with a good balance of sauce, meat, and cheese. One of the best part of our experience was that the owner came out to make sure the food is exactly how you want it. And he is very intent on our delight. And that's first class concern.
(4)Bekah C.
I've lived near Greer for almost a year and I've been wanting to try this place out so I finally did. I ordered a cheese calzone with mushrooms and grilled chicken added. The calzone was made with homemade dough and served with homemade marinara sauce. Altogether it was absolutely fantastic! It's a REAL calzone with ricotta cheese inside which is what I look for in Italian and Greek restaurants. The waitress was extremely nice and gives you plenty of time to look over the menu and makes sure your glass is always full. It was an overall great experience and I look forward to going back and trying something different!
(5)Andrea B.
Good pizza. We have never ate in at this place so can't comment on the service. We typically pick up a pizza on the way home and each time they have always been really good. If you haven't tried it you must.
(4)Christine S.
We went specifically for the thick crust pizza but we're told we have to call it in 2 days ahead of time. The ambience was typical back east Italian. Pictures of Italy crowded onto the walls, red and white checked table cloths, family and friends in and out. A very pleasant young man served us and we had the thin crust pizza with bacon, mushrooms, and onions. The crust was more medium thickness, the sauce was good - tiny chunks of tomato in it, sweet, and not slathered on too thick. The other toppings were a little skimpy, especially the bacon. But now that we've gone there once I'm pretty sure we'll go back and order double toppings. A small pizza 9" was plenty for an adult man and a light eating woman. Next time we might add a salad. It was the best pizza so far (and we've tried a lot) in the Greenville area.
(4)Michael S.
Good pizza but unfortunatly they do not deliver, Higher ratings if they deliver. Good crust, but skimpy on the ingrediants. They have thick crust on the menu for advanced orders or parties.
(3)Steve S.
I can't believe it took us so long to notice Vito's - we've lived in the Greer area for over a year and have tried several Italian/pizza places around. We just noticed it at the end of the plaza where the BiLo is. Once we have now, we can't wait to go back to try more of their menu items. It appears to be run by a family from the 'Old Country' because as we were dining, another group came in and the owner came out to greet them and they conversed a bit in Italian. It was a good sign. We just tried several items from the appetizer portion of the menu - mussels (red), side order of meatballs and garlic bread. And a nice bottle of Montepulciano (the price was great compared to what other restaurants charge). The mussels were excellent and good-portioned for $7.95. The garlic bread had a good portion of buttery garlic on it - you could smell it when it was served (we've been to a few places where they couldn't have done much more than wave a buttered brush over the bread - and charged an exorbitant price). Again, we can't wait to go back.
(4)Santi L.
this is pizza made with love, the sauce is fantastic, the ingredients are top quality, never frozen. very proud pies meatball subs...homemade, again great sauce quality toasted bread, and it is served neat, which is rare for meatball subs. their take on steak and cheese is solid one of my favorite pizza places in sc. oh and pat the owner is a stand up dude! chao!
(5)Jonna P.
Tried this place for the first time tonight because they are close to where we just moved. We were hoping for a semi-decent place and it turns out we found a gem!! The inside is really charming. The food is great. I love their Raspberry Vinaigrette! What I loved is that we ordered a small pizza and when he brought it to us, he made sure to show it to us to ensure it looked presentable for us! This is going to become a favorite I'm sure!
(5)Jena D.
Avoiding having to cook, we came here because it smelled so delicious from outside. The place is cozy and we got a booth right away. Service was pleasant. We each ordered a pasta dish with salad. My friend had angel hair with meat sauce and added meatballs to it. I had a tomato and basil angel hair pasta which our server recommend. When salads arrived, mine had a hair in it....right on top. I should have said something, but I was starving and looking forward to what promised to be a delicious dinner. So I pulled it out and tried the salad. A typical pizza place salad with un evenly cut veggies and cheap Italian dressing. It was edible, but unremarkable. I sampled the bread while we waited for our pasta. Honestly, not something I was thrilled with. Bland. But I've noticed most food in the south is. At this point, I'm still excited for pasta. I didn't come in here for the salad or the bread. Pasta arrives....ugh. I've got a giant bowl of angel hair pasta tossed with diced raw tomatoes and garlic and TWO tiny pieces of minced basil. My friend puts the first meatball into his mouth and immediately spits it out on his plate. It's literally hard as a rock. He actually tapped it onto the plate. We wanted to tell the server, but she didn't return to check on us until AFTER our meal. Now, I've never had their pizza. So maybe that's where I went wrong.
(2)Daxx B.
This restaurant has been around for years and unfortunately I waited this long to try it out. The décor is casual but classy with a soccer and Mediterranean theme. You seat yourself at either a table or a cozy booth against the wall. The waitress was genuinely friendly, and gave us plenty of time to order from the large menu. The menu has a large selection of authentic pastas, pizzas, calzones, subs and even veal. I ordered the rigatoni primavera which came with a salad and some homemade bread. The house dressing was excellent. A simple vinaigrette that was zesty but not spicy or too oily. There was a decent wait, not an annoying or long one but one which assured me the entree would be fresh. My pasta was cooked perfectly al-dente and the whole experience was just great. The prices are a little high but *absolutely* worth it. Will definitely be seeing Vito again soon!
(5)Deidre H.
Casual and authentic. Great service. The pizza was great and not overdone with too many toppings. Homemade meatballs and sauces. The pasta with olio and anchovies was great. It's very close to the dept of motor vehicles, and sits on the end of the strip plaza tucked behind another large building with Wade Hampton frontage. Seat yourself and pay at the back counter.
(5)Christine S.
We went specifically for the thick crust pizza but we're told we have to call it in 2 days ahead of time. The ambience was typical back east Italian. Pictures of Italy crowded onto the walls, red and white checked table cloths, family and friends in and out. A very pleasant young man served us and we had the thin crust pizza with bacon, mushrooms, and onions. The crust was more medium thickness, the sauce was good - tiny chunks of tomato in it, sweet, and not slathered on too thick. The other toppings were a little skimpy, especially the bacon. But now that we've gone there once I'm pretty sure we'll go back and order double toppings. A small pizza 9" was plenty for an adult man and a light eating woman. Next time we might add a salad. It was the best pizza so far (and we've tried a lot) in the Greenville area.
(4)Michael S.
Good pizza but unfortunatly they do not deliver, Higher ratings if they deliver. Good crust, but skimpy on the ingrediants. They have thick crust on the menu for advanced orders or parties.
(3)Kim W.
This place is amazing. Great Authentic Italian Food and Pizza. Great location off Hwy 29 in Greer, SC. Restaurant has a feel of Italy and New York when you're there. The staff is great. Last time I was there we got the Spicy Shrimp Scampi, Clams Luguini and Eggplant Parmesan
(5)Will L.
Well we have a new Italian restaurant favorite. This is one of those delightful places where you can get great food at a good price. If you are a connoisseur of excellent Italian food, try this place out. It is clean, culturally relevant, and full of food. I had the Stromboli and it was delicious with a good balance of sauce, meat, and cheese. One of the best part of our experience was that the owner came out to make sure the food is exactly how you want it. And he is very intent on our delight. And that's first class concern.
(4)Jan C.
We had recently moved to the Greenville area and didn't know of any good Italian restaurants. Then a friend introduced me to Vito's, a small restaurant on Wade Hampton Blvd. It was authentic Italian, and I loved it. I had a veggie calzone on my first visit, took my husband there a few days later and had the same thing again, as it was delicious! Husband had a stromboli and was very impressed. We took friends there for pasta last night, and everyone enjoyed the food. It's small and has a friendly staff, and Vito is very accommodating. There are lots of vegetarian choices, too! I highly recommend it.
(5)Scott L.
Tried Vitos based on Yelp review with great results. Great pizza with just right crust on pie and actual small pieces of tomato in the sauce. Pizza was done exactly at the 20 minutes the owner quoted on the phone. Great salad as mentioned in the other review. Grabbed a menu for my folks and will order again when I am in town
(5)Steve S.
I can't believe it took us so long to notice Vito's - we've lived in the Greer area for over a year and have tried several Italian/pizza places around. We just noticed it at the end of the plaza where the BiLo is. Once we have now, we can't wait to go back to try more of their menu items. It appears to be run by a family from the 'Old Country' because as we were dining, another group came in and the owner came out to greet them and they conversed a bit in Italian. It was a good sign. We just tried several items from the appetizer portion of the menu - mussels (red), side order of meatballs and garlic bread. And a nice bottle of Montepulciano (the price was great compared to what other restaurants charge). The mussels were excellent and good-portioned for $7.95. The garlic bread had a good portion of buttery garlic on it - you could smell it when it was served (we've been to a few places where they couldn't have done much more than wave a buttered brush over the bread - and charged an exorbitant price). Again, we can't wait to go back.
(4)Santi L.
this is pizza made with love, the sauce is fantastic, the ingredients are top quality, never frozen. very proud pies meatball subs...homemade, again great sauce quality toasted bread, and it is served neat, which is rare for meatball subs. their take on steak and cheese is solid one of my favorite pizza places in sc. oh and pat the owner is a stand up dude! chao!
(5)Jonna P.
Tried this place for the first time tonight because they are close to where we just moved. We were hoping for a semi-decent place and it turns out we found a gem!! The inside is really charming. The food is great. I love their Raspberry Vinaigrette! What I loved is that we ordered a small pizza and when he brought it to us, he made sure to show it to us to ensure it looked presentable for us! This is going to become a favorite I'm sure!
(5)Jena D.
Avoiding having to cook, we came here because it smelled so delicious from outside. The place is cozy and we got a booth right away. Service was pleasant. We each ordered a pasta dish with salad. My friend had angel hair with meat sauce and added meatballs to it. I had a tomato and basil angel hair pasta which our server recommend. When salads arrived, mine had a hair in it....right on top. I should have said something, but I was starving and looking forward to what promised to be a delicious dinner. So I pulled it out and tried the salad. A typical pizza place salad with un evenly cut veggies and cheap Italian dressing. It was edible, but unremarkable. I sampled the bread while we waited for our pasta. Honestly, not something I was thrilled with. Bland. But I've noticed most food in the south is. At this point, I'm still excited for pasta. I didn't come in here for the salad or the bread. Pasta arrives....ugh. I've got a giant bowl of angel hair pasta tossed with diced raw tomatoes and garlic and TWO tiny pieces of minced basil. My friend puts the first meatball into his mouth and immediately spits it out on his plate. It's literally hard as a rock. He actually tapped it onto the plate. We wanted to tell the server, but she didn't return to check on us until AFTER our meal. Now, I've never had their pizza. So maybe that's where I went wrong.
(2)Bekah C.
I've lived near Greer for almost a year and I've been wanting to try this place out so I finally did. I ordered a cheese calzone with mushrooms and grilled chicken added. The calzone was made with homemade dough and served with homemade marinara sauce. Altogether it was absolutely fantastic! It's a REAL calzone with ricotta cheese inside which is what I look for in Italian and Greek restaurants. The waitress was extremely nice and gives you plenty of time to look over the menu and makes sure your glass is always full. It was an overall great experience and I look forward to going back and trying something different!
(5)Andrea B.
Good pizza. We have never ate in at this place so can't comment on the service. We typically pick up a pizza on the way home and each time they have always been really good. If you haven't tried it you must.
(4)