Bellacino’s Pizza and Grinders
123 S. Main, Greenville, SC, 29601
Bellacino’s Pizza and Grinders Menu
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Favorites
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Favorites - Side Orders
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Just for Kids
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Salads
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Bellacino's Light
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Grinders
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Toppings
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Pizza
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Sicilian Square Pizza
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Specialty Pizzas
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Pasta
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Desserts
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Beverages
Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for Bellacino’s Pizza and Grinders
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Favorites
-
Favorites - Side Orders
-
Just for Kids
-
Salads
-
Bellacino's Light
-
Grinders
-
Toppings
-
Pizza
-
Sicilian Square Pizza
-
Specialty Pizzas
-
Pasta
-
Desserts
-
Beverages
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in Greenville for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Greenville for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
123 S. Main
Greenville, SC, 29601 - Phone (864) 242-6009
- Website https://www.bellacinos.com
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Loud
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : No
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Julie R.
Please note that now I only give 100% vegetarian places 5 stars. I'd give this place 5 stars if it was veg. I was happy I found Bellacino's walking around beautiful downtown Greenville. I loved the tree-lined streets, and this place fit right in. The inside is fantastic. I loved all the detailed decor and woodwork! The guy who took my order was super-nice and accommodating. Couldn't ask for better service. You order your food at the counter, then they bring it to you. I had a small pizza, plain cheese. It was fantastic. I like my pizza well, well, well cooked and they did that perfectly (you'll see in my picture it's very brown - but that's because that's how I ordered it). It had a nice flavor and the crust was great. I can't speak for anything else here, because that's all I had. Oh, and this was the cheapest meal I have ever had. The personal pizza (plenty for one, and even 2 if you're not too hungry) and a bladder-busting Coke - all for just $6.50. I couldn't believe it! Very cheap! Loved the place! When my travels bring me to Greenville again, I will go back.
(4)Amanda G.
This location was our first experience with bellacinos. We fell in love immediately!! The young guys here make delicious food and take care of their customers! The pizza at bellacinos is THE BEST IVE EVER EAT! It's fantastic!!!!!! All top quality ingredients, top quality taste! Nice downtown atmosphere! Great service! Best pizza in greenville! Their grinders are fabulous too! Highly recommend!
(5)Erica J.
Good tasting pizza parlor food. Calzones were soft, delicious, and baked perfect. Chicken sandwich was toasted perfectly. Son's pizza looked a bit sorry but he ate it all! Very reasonably prices, cooked to order meals, and place was very busy during workday lunch hour.
(4)Ivy V.
THIS IS MY GRINDHOUSE REVIEW OF BELLACINO. ( 1970'S EXPLOITATION THEME MUSIC HITS) (In a deep voice) THEY RODE INTO A RESTURANT LOOKING FOR SOMETHING TO EAT.... THEY CAME OUT WITH GRINDERS!!!! (No it's not strippers) LOL. It's mini pizza sandwichs. As the story goes, the sandwiches got their name from Italian immigrants who worked in the shipyards, grinding off rivets on metal warships. Ouch. The men were called grinders, and ultimately, so too were the sandwiches they brought to work--- hint the name. ITALIAN GRINDER - HOUSE SPECIALTY-Ham, sausage, salami, mushrooms, onions, green peppers, cheese, lettuce, tomatoes & mayo. BELLACINO'S ZESTY DELITM- Capicolla (Italian ham), salami, pepperoni, onions, green peppers, mushrooms, cheese & pasta sauce BELLACINO'S CLUB-Turkey, ham, bacon, cheese, lettuce, tomatoes & mayo STEAK-Thinly sliced ribeye steak covered with mushrooms, onions, green peppers, cheese lettuce, tomatoes & mayo BELLACINO'S BAYOUT-Marinated broiled chicken breast rubbed with Cajun seasoning, covered with onions, cheese & mayo CHICKEN BACON RANCH-Chicken, bacon, ranch, cheese, lettuce & tomatoes TRIPLE DECKER-Roast beef, ham, turkey, cheese, lettuce, tomatoes & mayo CRAB & SEAFOOD- Crab & seafood flaky chunks topped with onions, lettuce, tomatoes, cheese & mayo (BTW- This is my favorite) HAM & CHEESE-Ham, cheese, lettuce, tomatoes & mayo REUBEN- Tender corned beef piled high, lots of sauerkraut, Thousand Island dressing & cheese (Great for the Irish in all of us) VEGGIE- Green peppers, onions, mushrooms, cheddar & mozzarella cheese, lettuce, tomatoes & mayo BARBEQUE PORK-Pork, barbeque sauce & cheese B.L.T.-Bacon, cheese, lettuce, tomatoes & mayo STROMBOLI GRINDER-Italian sausage, cheese, pasta sauce, onions, green peppers, & banana pepper rings TUNA-Tuna, onions, cheese, lettuce, tomatoes & mayo MEATBALL- meatballs, pasta sauce, cheese, onions & green peppers TACO-Taco meat, onions, cheddar & mozzarella cheese, taco salsa, black olives, lettuce & tomatoes (come as Pizza as well) Mine favors: Chicago Cheese Steak, Philly, Reuben, and Shrimp/Tuna. (In a deep voice again) BUT THEY WERE STILL HUNGRY... HUNGRY FOR MORE ACTION!!!!! PIZZA CAME TO THEIR MIND: Toppings: Steak, Chicken, Sausage, Banana Pepper Rings, Ham, Pepperoni, Meatballs, Salami, Bacon, Onions, Ground Beef, Mushrooms, Black Olives, Pineapple, Green Olives, Jalapenos, Green Peppers, Extra Cheese, Fresh Tomatoes. Steak & Chicken are charged as double items Approx. Sizes: 8 in., 12 in., and 16 in. Types: *Plain Cheese (our pizzas use 100% real cheese) *1 - 5 Toppings *Extra Half Item *Extra Item SPECIAL TYPES: BELLACINO'S PRIDE- Pepperoni, ham, sausage, mushrooms, green peppers, onions, black olives, & mozzarella cheese BELLACINO'S SUPER-Pepperoni, mushrooms, green peppers, onions & mozzarella cheese CHICKEN ALFREDO-White creamy Alfredo sauce, marinated broiled chicken breast, onions & cheese BELLACINO'S MEAT EATER-Pepperoni, sausage, ham, beef, bacon and mozzarella cheese SICILIAN SQUARE PIZZA--Garlic Basted Thick Crust Other items on the menu are FRIES, NACHO SUPREME, GARLIC CHEESE BREAD - 2 SLICES, PARMESAN STICKS, BELLACINO'S WINGS (Bone-in or Boneless) order 6, 12, or 20. DESSERTS are COOKIES, BROWNIES, CINNAMON STICKS They do catering here: 10-12 serves with 5 different grinders, pizza, party salad or the other items on the menu. (In a deep voice) EVEN THE KIDDOS CAN TAKE A BITE!!!! WITH a PIZZA, GRILLED CHEESE, PEANUT BUTTER & JELLY, KID GRINDER,SPAGHETTI, OR RAVIOLI ( comes with juice box) (In a deep voice) AND THE GOOD, THE BAD, AND THE UGLY, YET THEY HAVE ROOM TO KICK BUTT!!!! It's sucks, because they have good pastas like Lasagna, Ravioli, and Spaghetti.( These items tend to be run out, or don't have them today type of items) If you really want to waste your money, then get the salad. there nothing good about them... but here they are---CHEF SALAD, GRILLED CHICKEN SALAD, GREEK SALAD, TACO SALAD, AND SIDE SALAD. (Ranch, Thousand Island, Bleu Cheese, French, Honey Mustard, Italian, Greek) The location is hard to find here. In my opinion, just get grinders, the pizzas are not that special, and the salads are so-so. BELLANCINOS-- YOU STILL GRINDS MY GEARS!!!!!!
(3)Kel T.
I can't speak to their pizza, but their salads are large and filled with fresh ingredients. Along with our salads, my business associate and I were treated to delicious and soft breadsticks and dipping sauce on the house, which was a very nice gesture.
(4)Lady A.
Staff was nice. The owner (I assume he was the franchise owner) was a complete jerk. The food is not as good as the Easley SC location. I will not return to this location. It amazes me the people who open a people oriented business and have ZERO customer service skills.
(1)Patricia C.
Pizza was good. Took a very long time to get the order. The Parmesan cheese at the table had mold in it. Took it to front desk. No apology. Just told me to find another one. No longer serving beer or wine. Not sure if they lost liquor license.
(3)Amanda O.
Great downtown location. I was promptly greeted by a friendly staffer and placed my order for a steak salad. The seating area is great with tables and booths of varying sizes and a bar along the wall with great views of Main St. The salad wasn't my favorite. The lettuce was all iceberg, the dressing was a pouch of Kens, and the mushrooms and white onions were raw. I will definitely go back and try a pizza or grinder. I think it's probably a enter spot than the salad indicated.
(3)Keisha R.
We were at the Falls and decided to stroll through downtown. This was one of the first eateries we encountered. We smelled the food before we saw the place, the scent was so inviting we strolled right on in. There is booth and bistro seating. Bistro seating near the windows allows for optimal people watching on Main St. Booth seating is comfy and feels very much like home. It had been a while since I'd indulged in pizza and let me tell you, Bellacino's satisfied the craving and hit the hunger spot. The slices are flavorful, filling and generous. They offer other menu items but we were pretty full. They also had a little ice cream nook which was very popular the day we went. This place was a nice find on our little journey and we will definitely return.
(5)Win W.
The food is decent however, as an Italian, I really disapprove those who falsely claim to serve italian food. Bellacino fits this case
(2)Ashley M.
Perfect for a quick bite. I have stopped in several times when I was downtown for a few hours and needed to watch the clock. Their service is not super fast but not super slow either. The servers are young college kids who are friendly and have a sense of humor. They will bring your food out to you. I have to agree with a previous reviewer that the salads are mediocre, but I just go for the small personal pizza now and throw on some red pepper flakes. The pizza has that slightly charred flavor that gives it a more authentic taste. Parking is always easier to find on this end of Main Street for some reason during the day, too, so that's a bonus. The seating is comfortable and no frills. The chairs are heavy wooden chairs and it almost has a cozy pub-like vibe with dim lighting. You can eat by the windows for people watching or close to the kitchen for privacy if you just want to keep to yourself.
(4)Chris P.
Chicken in grinder was nasty. Salad was awful. The employees were nice but otherwise it was just no good.
(1)Allison F.
I just had the best sandwich of my entire LIFE. While there are a variety of things to choose from on the menu, Bellacino's specializes in Grinders, which are oven baked sub sandwiches of the highest order (the interesting name has something to do with WWII Italian immigrant workers). So I just consumed every last bite of the nine inch Club, and I think it was actually larger than I am. This work of art consisted of thinly sliced, oh-so-tasty ham and turkey, perfectly cooked crispy bacon, gobs of melted mozzarella, lettuce and tomato - all toasted to perfection on a homemade Italian roll. Talk about unbelievable! I'll never look at Jersey Mike's the same way again. Please excuse me while I go lie down. Food Coma...
(5)Kerrie D.
Great personal pizza for a decent price. Attentive, personal service. Will definitely return in future visits to Greenville.
(4)Daniel P.
Get the italian grinder. Huge sandwich with great bread and lots of flavor. Will never go to a sub place in Greenville after eating here. My 8 year old daughter also likes the cheese pizza which is perfect size for the kids.
(5)Sharp H.
It's an alright place to stop in and get a pizza if you're burning some time before meeting up with someone downtown, or need a cheap lunch. It's the only place in Greenville I know of where you can get something like a New York style slice. Generally, it's just a generic pizza place. I can't speak to the eponymous grinders however.
(3)Ben B.
Came here looking for one of those Grinders I have heard so much about from other people, but on the one night I finally get there, they are out of the bread to make the sandwiches. So that is the only reason I have given it a 3 star. Though I did get a really good calzone. Though with the calzone I saw nothing that made it different than any other calzone that I have had. It was good, but its not what I was expecting to get. Will definitely come back to get a grinder and see what all the rage is about.
(3)Kel T.
I can't speak to their pizza, but their salads are large and filled with fresh ingredients. Along with our salads, my business associate and I were treated to delicious and soft breadsticks and dipping sauce on the house, which was a very nice gesture.
(4)Lady A.
Staff was nice. The owner (I assume he was the franchise owner) was a complete jerk. The food is not as good as the Easley SC location. I will not return to this location. It amazes me the people who open a people oriented business and have ZERO customer service skills.
(1)Patricia C.
Pizza was good. Took a very long time to get the order. The Parmesan cheese at the table had mold in it. Took it to front desk. No apology. Just told me to find another one. No longer serving beer or wine. Not sure if they lost liquor license.
(3)Amanda O.
Great downtown location. I was promptly greeted by a friendly staffer and placed my order for a steak salad. The seating area is great with tables and booths of varying sizes and a bar along the wall with great views of Main St. The salad wasn't my favorite. The lettuce was all iceberg, the dressing was a pouch of Kens, and the mushrooms and white onions were raw. I will definitely go back and try a pizza or grinder. I think it's probably a enter spot than the salad indicated.
(3)Keisha R.
We were at the Falls and decided to stroll through downtown. This was one of the first eateries we encountered. We smelled the food before we saw the place, the scent was so inviting we strolled right on in. There is booth and bistro seating. Bistro seating near the windows allows for optimal people watching on Main St. Booth seating is comfy and feels very much like home. It had been a while since I'd indulged in pizza and let me tell you, Bellacino's satisfied the craving and hit the hunger spot. The slices are flavorful, filling and generous. They offer other menu items but we were pretty full. They also had a little ice cream nook which was very popular the day we went. This place was a nice find on our little journey and we will definitely return.
(5)Julie R.
Please note that now I only give 100% vegetarian places 5 stars. I'd give this place 5 stars if it was veg. I was happy I found Bellacino's walking around beautiful downtown Greenville. I loved the tree-lined streets, and this place fit right in. The inside is fantastic. I loved all the detailed decor and woodwork! The guy who took my order was super-nice and accommodating. Couldn't ask for better service. You order your food at the counter, then they bring it to you. I had a small pizza, plain cheese. It was fantastic. I like my pizza well, well, well cooked and they did that perfectly (you'll see in my picture it's very brown - but that's because that's how I ordered it). It had a nice flavor and the crust was great. I can't speak for anything else here, because that's all I had. Oh, and this was the cheapest meal I have ever had. The personal pizza (plenty for one, and even 2 if you're not too hungry) and a bladder-busting Coke - all for just $6.50. I couldn't believe it! Very cheap! Loved the place! When my travels bring me to Greenville again, I will go back.
(4)Amanda G.
This location was our first experience with bellacinos. We fell in love immediately!! The young guys here make delicious food and take care of their customers! The pizza at bellacinos is THE BEST IVE EVER EAT! It's fantastic!!!!!! All top quality ingredients, top quality taste! Nice downtown atmosphere! Great service! Best pizza in greenville! Their grinders are fabulous too! Highly recommend!
(5)Erica J.
Good tasting pizza parlor food. Calzones were soft, delicious, and baked perfect. Chicken sandwich was toasted perfectly. Son's pizza looked a bit sorry but he ate it all! Very reasonably prices, cooked to order meals, and place was very busy during workday lunch hour.
(4)Win W.
The food is decent however, as an Italian, I really disapprove those who falsely claim to serve italian food. Bellacino fits this case
(2)Ashley M.
Perfect for a quick bite. I have stopped in several times when I was downtown for a few hours and needed to watch the clock. Their service is not super fast but not super slow either. The servers are young college kids who are friendly and have a sense of humor. They will bring your food out to you. I have to agree with a previous reviewer that the salads are mediocre, but I just go for the small personal pizza now and throw on some red pepper flakes. The pizza has that slightly charred flavor that gives it a more authentic taste. Parking is always easier to find on this end of Main Street for some reason during the day, too, so that's a bonus. The seating is comfortable and no frills. The chairs are heavy wooden chairs and it almost has a cozy pub-like vibe with dim lighting. You can eat by the windows for people watching or close to the kitchen for privacy if you just want to keep to yourself.
(4)Ivy V.
THIS IS MY GRINDHOUSE REVIEW OF BELLACINO. ( 1970'S EXPLOITATION THEME MUSIC HITS) (In a deep voice) THEY RODE INTO A RESTURANT LOOKING FOR SOMETHING TO EAT.... THEY CAME OUT WITH GRINDERS!!!! (No it's not strippers) LOL. It's mini pizza sandwichs. As the story goes, the sandwiches got their name from Italian immigrants who worked in the shipyards, grinding off rivets on metal warships. Ouch. The men were called grinders, and ultimately, so too were the sandwiches they brought to work--- hint the name. ITALIAN GRINDER - HOUSE SPECIALTY-Ham, sausage, salami, mushrooms, onions, green peppers, cheese, lettuce, tomatoes & mayo. BELLACINO'S ZESTY DELITM- Capicolla (Italian ham), salami, pepperoni, onions, green peppers, mushrooms, cheese & pasta sauce BELLACINO'S CLUB-Turkey, ham, bacon, cheese, lettuce, tomatoes & mayo STEAK-Thinly sliced ribeye steak covered with mushrooms, onions, green peppers, cheese lettuce, tomatoes & mayo BELLACINO'S BAYOUT-Marinated broiled chicken breast rubbed with Cajun seasoning, covered with onions, cheese & mayo CHICKEN BACON RANCH-Chicken, bacon, ranch, cheese, lettuce & tomatoes TRIPLE DECKER-Roast beef, ham, turkey, cheese, lettuce, tomatoes & mayo CRAB & SEAFOOD- Crab & seafood flaky chunks topped with onions, lettuce, tomatoes, cheese & mayo (BTW- This is my favorite) HAM & CHEESE-Ham, cheese, lettuce, tomatoes & mayo REUBEN- Tender corned beef piled high, lots of sauerkraut, Thousand Island dressing & cheese (Great for the Irish in all of us) VEGGIE- Green peppers, onions, mushrooms, cheddar & mozzarella cheese, lettuce, tomatoes & mayo BARBEQUE PORK-Pork, barbeque sauce & cheese B.L.T.-Bacon, cheese, lettuce, tomatoes & mayo STROMBOLI GRINDER-Italian sausage, cheese, pasta sauce, onions, green peppers, & banana pepper rings TUNA-Tuna, onions, cheese, lettuce, tomatoes & mayo MEATBALL- meatballs, pasta sauce, cheese, onions & green peppers TACO-Taco meat, onions, cheddar & mozzarella cheese, taco salsa, black olives, lettuce & tomatoes (come as Pizza as well) Mine favors: Chicago Cheese Steak, Philly, Reuben, and Shrimp/Tuna. (In a deep voice again) BUT THEY WERE STILL HUNGRY... HUNGRY FOR MORE ACTION!!!!! PIZZA CAME TO THEIR MIND: Toppings: Steak, Chicken, Sausage, Banana Pepper Rings, Ham, Pepperoni, Meatballs, Salami, Bacon, Onions, Ground Beef, Mushrooms, Black Olives, Pineapple, Green Olives, Jalapenos, Green Peppers, Extra Cheese, Fresh Tomatoes. Steak & Chicken are charged as double items Approx. Sizes: 8 in., 12 in., and 16 in. Types: *Plain Cheese (our pizzas use 100% real cheese) *1 - 5 Toppings *Extra Half Item *Extra Item SPECIAL TYPES: BELLACINO'S PRIDE- Pepperoni, ham, sausage, mushrooms, green peppers, onions, black olives, & mozzarella cheese BELLACINO'S SUPER-Pepperoni, mushrooms, green peppers, onions & mozzarella cheese CHICKEN ALFREDO-White creamy Alfredo sauce, marinated broiled chicken breast, onions & cheese BELLACINO'S MEAT EATER-Pepperoni, sausage, ham, beef, bacon and mozzarella cheese SICILIAN SQUARE PIZZA--Garlic Basted Thick Crust Other items on the menu are FRIES, NACHO SUPREME, GARLIC CHEESE BREAD - 2 SLICES, PARMESAN STICKS, BELLACINO'S WINGS (Bone-in or Boneless) order 6, 12, or 20. DESSERTS are COOKIES, BROWNIES, CINNAMON STICKS They do catering here: 10-12 serves with 5 different grinders, pizza, party salad or the other items on the menu. (In a deep voice) EVEN THE KIDDOS CAN TAKE A BITE!!!! WITH a PIZZA, GRILLED CHEESE, PEANUT BUTTER & JELLY, KID GRINDER,SPAGHETTI, OR RAVIOLI ( comes with juice box) (In a deep voice) AND THE GOOD, THE BAD, AND THE UGLY, YET THEY HAVE ROOM TO KICK BUTT!!!! It's sucks, because they have good pastas like Lasagna, Ravioli, and Spaghetti.( These items tend to be run out, or don't have them today type of items) If you really want to waste your money, then get the salad. there nothing good about them... but here they are---CHEF SALAD, GRILLED CHICKEN SALAD, GREEK SALAD, TACO SALAD, AND SIDE SALAD. (Ranch, Thousand Island, Bleu Cheese, French, Honey Mustard, Italian, Greek) The location is hard to find here. In my opinion, just get grinders, the pizzas are not that special, and the salads are so-so. BELLANCINOS-- YOU STILL GRINDS MY GEARS!!!!!!
(3)Chris P.
Chicken in grinder was nasty. Salad was awful. The employees were nice but otherwise it was just no good.
(1)Allison F.
I just had the best sandwich of my entire LIFE. While there are a variety of things to choose from on the menu, Bellacino's specializes in Grinders, which are oven baked sub sandwiches of the highest order (the interesting name has something to do with WWII Italian immigrant workers). So I just consumed every last bite of the nine inch Club, and I think it was actually larger than I am. This work of art consisted of thinly sliced, oh-so-tasty ham and turkey, perfectly cooked crispy bacon, gobs of melted mozzarella, lettuce and tomato - all toasted to perfection on a homemade Italian roll. Talk about unbelievable! I'll never look at Jersey Mike's the same way again. Please excuse me while I go lie down. Food Coma...
(5)Kerrie D.
Great personal pizza for a decent price. Attentive, personal service. Will definitely return in future visits to Greenville.
(4)Daniel P.
Get the italian grinder. Huge sandwich with great bread and lots of flavor. Will never go to a sub place in Greenville after eating here. My 8 year old daughter also likes the cheese pizza which is perfect size for the kids.
(5)Sharp H.
It's an alright place to stop in and get a pizza if you're burning some time before meeting up with someone downtown, or need a cheap lunch. It's the only place in Greenville I know of where you can get something like a New York style slice. Generally, it's just a generic pizza place. I can't speak to the eponymous grinders however.
(3)Ben B.
Came here looking for one of those Grinders I have heard so much about from other people, but on the one night I finally get there, they are out of the bread to make the sandwiches. So that is the only reason I have given it a 3 star. Though I did get a really good calzone. Though with the calzone I saw nothing that made it different than any other calzone that I have had. It was good, but its not what I was expecting to get. Will definitely come back to get a grinder and see what all the rage is about.
(3)