Julep’s Bistro
120 Sparkleberry Crossing Dr,Ste 4, Columbia, SC, 29229
Julep’s Bistro Menu
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Visit below restaurant in Columbia for healthy meals suggestion.
Visit below restaurant in Columbia for healthy meals suggestion.
Visit below restaurant in Columbia for healthy meals suggestion.
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Address :
120 Sparkleberry Crossing Dr,Ste 4
Columbia, SC, 29229 - Phone (803) 419-7200
- Website https://www.julepsbistro.com/
- Click To Get Directions
Opening Hours
- Mon :4:00 pm - 10:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Classy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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L C.
Excellent service, delicious food, a great hang out The staff is attentive. You instantly become family. It is a warm, fun feeling. Uncle M mixes the best drinks and is kind and hilarious. The food was perfectly seasoned and prepared. The steak was so tender, it gave way to the knife with zero effort. The crab cakes were crazy delicious. We had to meet the chef, Devon. I have never done that before but that is just how freaking delicious the food was. A nice assortment of choices, also. Julep`s Bistro is cool & funky, yet personable. This is our new spot. We were even able to bring our little pooch for patio dining. *I just updated my review by adding another star because the more dishes I try, the more I love this place! Seriously, they've earned it.
(5)Leah S.
Great big menu here! We stopped in for drinks and an app but the menu had mouth-watering meals we hope to try soon. As for the app, we shared the spicy black eyed pea hummus w/ pita triangles. YUM. Totally tasty. It's cute inside and our male server (shoulda gotten the name...sorry, guy!) was incredibly helpful and friendly, even offering a military discount to us just because he saw an ID sitting on the table...nice! The drink menu is giant-which I always appreciate. The bourbon drink my husband ordered (sorry can't recall name...something w/ "derby in it"...) was very good. I ordered a blueberry/gin mojito cocktail and a strawberry cocktail that tasted like candy (you can tell I am bad w/ names...sorry-I assure you the place's cocktails have cool names! LOL). While the cocktails were a little too sweet for my taste, they were fun and inspired. :) Definitely will be back here for a meal and cocktails again. appy hour 4-7 and military discount :) :)
(4)Emily E.
Came here for brunch today and was warmly greeted by several of the staff immediately. The racing decor is tasteful and makes you feel transported to Kentucky with its vibrant colors and southern charm. They had live music so we opted for the quieter seating in the huge booths at the rear of the restaurant. Seriously the largest booths I have seen. Could fit a family of 10. Really enjoyed the 2 for 1 mimosas and bacon bloody Mary. That bacon added just the right touch of substance to that drink and was a very generous portion. For entrees I tried the ham and avocado Benedict which was a surprisingly good pairing. Fresh, soft avocado and nice grill marks on the ham. The side of potatoes were lacking a little salt but that was easily fixed. Overall a very good meal and I'll come back next time I'm on that side of town.
(4)Nat C.
Had another great experience at Julep's. Triple Crown special was absolutely killer, scallops cooked perfectly, grilled asparagus still had a nice snap, just great. While I was at happy hour I witnessed the off duty servers getting wine training, glad to see the keep their employees educated. Live music was really great. Duo who played modern rock jazzed up and not over powering for the swanky atmosphere. Looking forward to party they have this weekend, should be fun!
(5)Jennifer B.
We were surrounded by large groups of people, so it was noisy on top of the loud live music. Lots of menu choices. The small chef salad was good with the house vinigarette dressing. The chef's appetizer platter consisted of fried green tomatoes, crab cake, fried chicken bits. Tasty. We ordered entrees of 2 filet mingon and shrimp and grits. Our server had her first night this evening relocating from Pittsburgh, PA. She was good! On one of the filets, collard greens were ordered as a side and they were spicy if you are into that. I have attached photos of entrees if you are interested. We would come back again, but ask to be seated away from large birthday happy hour groups if there is live music too. They have booth seating in the back and realized we afterward we should moved.
(4)Brian A.
This place has the best Sunday brunch in town by far. The burrito is simply awesome, and the bacon is the best bacon I've ever had and that is just odd and random that I would leave a comment on bacon...so it must be good.
(5)Sofia R.
Came here for brunch and birthday celebration. We had the petit filet mignon, ceasar salad with shrimp, veggies omelette. Everything was amazing.
(5)F. Chandler W.
Great place. Went there for a Saturday night dinner, didn't have reservations, and they got us a table within 20 minutes. The manager is very accommodating and hands-on; he took our drink order while we waited for a table. They have mint juleps advertised for $6 but they only charged me $4. The drink prices overall are cheaper than other places. The girlfriend got the filet and I got the ribeye and we both were happy; the sides were fantastic as well. We will definitely go back but will call ahead.
(4)Pamela C.
The atmosphere is absolutely fabulous ! However it was a little annoying that the waitress had to go & ask the cook & owner about every simple thing. The price for the food was not worth it! The food was bland & tasteless. They could really afford a better chef or are really overpaying the one they have ! Most all the food is fried! No steamed oysters & crawfish ! They were both fried! Who does that at a "high-end" restaurant?!?
(3)Tara B.
Excellent potstickers and sweet potato fries! Atmosphere is really nice. Staff is awesome!
(5)T G.
Heard good things about it so we went on "date night" and it was cool. There was no one else there, about an hour to closing time so maybe that's why the service was fast but still...the pot stickers were great and yeah its a little pricey but the food was good. The manager came over and personally talked to us for a couple minutes, thought that was cool. Will probably go back to try the happy hour specials one day.
(4)Linda K.
The steak here is amazing. I took my father here for his birthday and we all LOVED the steak! It was cooked and marinated PERFECTLY~ I can't say enough good things about this place. I've tried their shrimp and grits and they're ok. The place is 15-25 range but you get what you pay for. Their brick oven pizza is good also but too thin. Other than that the service is sloww. And the person who is hosting whom I this is the owner is VERY friendly! Overall this place is the best steak place around cola.
(5)Isaac S.
Been here a couple of times and really enjoy the fried oysters and the palmetto fritters. However, the crab cakes were under cook and the mashed potato tasted like they were made with water instead of milk and butter. The manager took care of the matter with a gift certificates-thanks. My major complaint is the kitchen refused to split an entrée on two plates after we order two appetizers. This has happened twice - therefore I will not be returning unless they decide to accommodate the customer better. Hopefully management or the kitchen will change. Too bad because the food is pretty good.
(3)Sabina B.
Great food - great ambiance - second time eating here & will return again. New owners are doing a fabulous job - Entertainment on Saturday was a nice plus too, not too loud just perfect!!
(5)Kelly O.
This place has really gone down hill since I first came here several years ago. Last night I had drinks and dinner with a friend and we were both very unsatisfied. I had the salmon Florentine with garlic mashed potatoes and broccoli. First of all, the broccoli was clearly old and wilted. The garlic mashed potatoes lacked any flavor whatsoever. I'm not sure what was put in them-but it sure as heck wasn't garlic! Lastly, the salmon was just terrible. I've had better, more flavorful salmon from Sam's club that I've cooked myself. The meal as a whole was very bland. No flavor; not even the cream sauce I paid extra for added anything to the dish!! Our service was also very poor. Very, VERY slow. People who came in after us received their orders and check and were gone before us. Our waitress was very slow to bring the check once we were done. She also needed reminding several times to bring us waters. Overall, I wouldn't eat here. Drink specials for happy hour were decent; but that's it!!
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