Chipotle Mexican Grill
276 Harbison Rd,Unit 40, Columbia, SC, 29212
Chipotle Mexican Grill Menu
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Burrito
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Burrito Bowl
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Salad
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Tacos
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Tortilla Chips
Healthy Meal suggestions for Chipotle Mexican Grill
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Burrito
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Burrito Bowl
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Salad
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Tacos
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Tortilla Chips
Visit below restaurant in Columbia for healthy meals suggestion.
Visit below restaurant in Columbia for healthy meals suggestion.
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Address :
276 Harbison Rd,Unit 40
Columbia, SC, 29212 - Phone
- Website https://www.chipotle.com
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch, Lunch
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : No
Drive-Thru : No
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Jane N.
Food is good and they can usually do gluten free. They will change their gloves when you tell them you have a flour allergy. However, there is a lack of training and you have to watch the employees before you order. I have seen them touch the spoons with their hands that were in the flour tortillas and touch the tortillas with the spoon which contaminates everything in the bin. I used to eat here frequently but the last couple of times wasn't worth it as I watched them contaminate the bins with flour. I love Chipotle and some restaurants are better than others at the cleanliness and avoiding cross contamination. Unfortunately, this isn't one of the good ones.
(2)Whippaa M.
Staff is super friendly. Food is fresh and delicious. Quick service. Clean restaurant. Love this place.
(5)Li S.
After a busy day I was looking for something quick to eat, and saw this Chipotle was nearby. I've been to Chipotle's across the country, and they never seem to disappoint. The service at this one might be the one exception though. There was something off about the staff. The guy who started my order just stared at me blankly until started ordering. He didn't say a single word. I ordered a quesadilla and the next lady who put it together and put it on the grill handed it to me, uncut- one massive quesadilla. I know that quesadillas aren't the most common item on the menu, but has anyone ever been served a quesadilla that was just one massive piece? After asking her to slice it up for me, she rolled her eyes, and sliced it. Then I had to ask for sour cream... the sour cream that usually comes with the quesadilla. As I stood there wondering if at any point I had said something to the lady to offend her, I noticed her eye rolling, sighs, and general disdain for each and every one of the customers. It was very off-putting. Overall, the restaurant was clean, food was good, service was bad.
(3)Michael L.
Great flavor and food as with any Chipotle. But, the service here is lacking. Parking sucks. Order, pick up, and take to a place of your own enjoyment.
(4)John T.
Came here a year ago and it was so bad they reimbursed us. Tried it again and it still sucks. Dirty, tasteless, chips were stale. You get the impression this place is managed by a highschooler or not managed at all. I agree that higher ups should close this location. Don't judge Chipolte on this location. Drive to Pooler, GA if you are in the mood because that's how bad this one is. No wonder no around here likes Chipotle.
(1)David D.
Good food terrible customer service!! The representative was whispering to her co worker the whole time taking my order.
(1)John S.
Great food and service but no cheese dip for the chips and not enough parking. Again great food and service.
(5)Lindsay K.
What can I say, it's Chipotle! Across the board these restaurants are always clean and the staff is always friendly. The food is always fresh and I like that they do their best to use meat from family farms located in the US. The menu is super simple and you get to choose the ingredients that go into the burrito, bowl or salad. This is a fail safe place for a good meal!
(5)Zach R.
Chipotle should be ashamed of this one. Filthy dirty restaurant with rude employees. Every visit in past 3 months, they are out of drinks.
(1)Emily E.
I may be slightly addicted to this place but I make no apologies. Their food absolutely deserves five stars. Fresh cilantro lime rice (white and brown options), several juicy meat options and fresh (organic when possible) locally sourced ingredients keep me coming back. You can get burritos, salads or tacos. I love their hot salsa because it actually has a good kick to it. Be careful going here because once you taste the heavenly blend of flavors rolled up in a warm tortilla, you'll be hooked just like me.
(5)Michel W.
The actual food is great. The service from this location is horrible. The only reasons I give 2 stars instead of 1 is because the food is really good and corporate responded to my issues and TRIED to correct the situation. Because of corporate, I gave this location a 3rd try by dining in (after 2 incredibly frustrating online ordering experiences) and this location still got it wrong. I have now moved to Charlotte so I will try a Chipotle here, hopefully with better luck. If you want your order correct, go to a different Chipotle.
(2)Natasha C.
Two words! Patron Margaritas! I like Chipotle. We don't have one in the Augusta area, but I've always fancied the place. When I visit areas that have one, I always stop in. Well I was on my way to an event that I knew was going to have a bunch of finger foods that would upset me, so a friend and I decided that we'd eat at Chipotle before the event. She had never been before, so we had to go. I always have a hard time deciding on whether I want a burrito or a bowl. I was wearing my event ensemble, so the bowl seemed like a safer choice. It was around 2:00 p.m. and I ordered a Patron Margarita as well. You're judging! You know they saying..."It's 5 O'clock somewhere." Plus it goes perfectly with the menu. I like that Chipotle isn't complicated. The menu is very simple. If you add more, you pay more. Really basic stuff. This particular location had a very industrial feel. I can't remember if they all look this way or not. This location is located off the very busy Harbison Road. Depending on the time of day, it can be hard to get to. There is also a Starbucks next door, so parking is scarce because of all the Starbucks loitering Lol! The staff was friendly. The restaurant and restrooms were clean, which is always a plus. Overall, my friend loved it. She even called her fiancé to tell him that they served Patron Margaritas. I believe the surprise comes in because you just don't expect this restaurant to serve alcohol. One of my favorite quick stops. Thumbs up!
(4)Sam V.
Beware of this Chipotle. I used to frequent here until I found a sizable piece of plastic in my food. I told the "manager" (one of the several young employees) about it. She took a report, took the piece of plastic in a container, and said she would be sending the issue off to corporate. She didn't offer any other help aside from that. Weeks later, corporate never called, problem never resolved, my business never returning! Also, to the ones who missed it, this Chipotle received a "B" health code rating at one point.
(1)Kristen V.
This isn't really "fast food", but I'd classify it as FASTER food. I prefer it that way, actually. We'd never been before and the guy working the counter very happily explain the process for us. My husband decided on a steak burrito, and I had the steak bowl. Everything was very fresh, and I caved and paid the extra $1.80 for their (made fresh daily) guacamole. The brown cilantro rice was yummy, though my husband thought it was "too cilantro-y for him". Personal preference I suppose. The corn salsa was really good, and though I consider the guac pricey, I also consider it worth it. For "fast food" it was overall a bit pricey. Steak Burrito, steak bowl (with guacamole), bottle water, and fountain drink was a little over $20.00. Not something for a regular quick lunch, but I would recommend it to friends to try out!
(4)Jason R.
Personally I prefer Chipotle over all of the tex-mex style restaurants. The ingredients are always fresh and the restaurant is always very clean. Most importantly not much can compare to the barbacoa! My suggestion is to get it in a bowl and then you can mix all of the ingredients so you don't just get a huge bite of meat and the next bite is nothing but beans and rice.
(5)Greg M.
The dirtiest place in the area how sad the staff were spraying cleaner near the utensils drink area and sprayed the utensils with cleaner check your fork before use
(1)Amy A.
Not what you'd expect from a Chipotle. The service was slow, the food prep area was dirty and covered with spilled ingredients and the guacamole was brown. They had no forks so we ate our burrito bowls with spoons. We drove 20 minutes out of our way to eat here and boy were we disappointed. Even the kids commented on "what a mess that place was."
(1)Brian L.
More like, Chipolt-bae! Unlike the previous reviewers we've never had a bad experience here. It's delicious and I love it. I mean, they aren't going to win any customer service awards, but dude... There's a reason why they're working at a Chipotle. All they're doing is scooping wonderful goodness into your bowl, and they've got that down like two flat tires. All in.
(3)James I.
Great food. Doesn't receive 5 stars simply because some of the people that work there act as though they can't hear your order. Also, many times the workers in standing near the middle walk way talking and having fun while a long line of people are waiting to order.
(4)Lisa F.
I love the Chipotle brand as a whole, but this particular one, I will never patronize again. I've been eating at Chipotle since one of my good friends introduced me to it in Charlotte while I was living there and I was ecstatic to find out that they had some places in Columbia. I've always ordered my food the same way at every Chipotle: two scoops of rice, a scoop of chicken, a scoop of pintos, two handfuls of lettuce, and cheese. I drove all the way from the heart of Lexington, across Lake Murray Dam (a 20 minute drive) to this particular Chipotle and got hit with this all of a sudden, brand new, "portion control". It started off well. I got my two scoops of rice but when it came to the chicken, the girl put a HALF scoop as well as shook some chicken chunks off. There was only chicken on one side of my bowl. She didn't even try to spread it out. I asked for a little more to go to the other side and she told me "That's extra. We have portion control rules." What the hell? I've been eating Chipotle a good while now and I've never heard of "portion control." As a matter of fact, I've ordered this from y'all before and I've never had a problem. Then when I got to the girl with the lettuce, she BLATANTLY ignored my request for two handfuls of lettuce and MUMBLED under her breath "Like she said, we have portion control rules." I about reached across the counter. How RUDE! It's lettuce for Christ's sake. It's WATER! You have portion control on WATER?! Ugh! But you have no problem about packing guac over the rim of the container for the people before me. How's that portion control?! It couldn't have been because I was overweight. I'm not bigger than a green branch from a tree, so I don't know where this BS came from. I know every time I go to the Forest Drive Chipotle, I never have a problem with my order so I guess I'll be going there from here on out. Maybe I'll give the one downtown a try. I'm going to "portion control" my money from this Harbison location.
(2)Adam C.
I have loved Q-doba and Chipotle at first taste but knew that Moe's was the favorite down here in SC. Well, finally a Chipotle was opened around Columbia and I'm so damn excited. Finely marinated meats, rice and vegetables with the correct spice/flavoring, you can tell this is one step above Moe's where I admit the taste is fresh, but if I bought lettuce sour cream chicken etc my burrito could taste exactly the same as Moe's.
(5)Dixi S.
I was just thinking about dinner and thought "Chipotle." Then I thought "no." This is the reason why...Service. I was quite a regular at this location until several months ago. I believe it was around March of this year. I used to get the same thing every time - same salad, same drink. It was really good. One time, there was a long line at the counter. When I finally got to order, they didn't have the steak for the salad. I had to wait for it. I had to wait after a long line the next two times I was there. On the third time, I told the person at the register about it because there were several people ahead of me who also had to step aside because they also wanted steak. He basically said that they don't keep a lot of inventory because they don't want the meat to sit too long because it was a sensitive meat. A woman who worked there was next to the counter, and she explained the same thing to me. She gave me a buy one get one free coupon card. So, I got home and opened my food to eat it. And guess what? There was no steak in my salad. Omg! I called to let them know. I talked to another person. I explained to him what happened, and he told me to use my coupon to get my replacement salad. Ugh! I was pissed I was leaving to go out of town for the week, and when I got back, I got my replacement salad. I didn't use my coupon. I just wanted what I paid for . They did give it to me free. I never used the coupon card. I think it expires soon. End of this month. I do like the steak salad that I got there. The prices are fairly okay. But in my experience there, I spoke to a few people, and they all told me the reason why they run out of meat. No one ever acknowledged the other side of why they should NOT run out of meat so they can better serve their customers. No one ever said about talking to their management to see if they can improve their process. All I got was the reasons why it is the way it is, so I took it as that, and whether I'll take it or leave it. I choose leave it.
(2)Kam O.
Good & Good! The staff persons are super friendly & helpful. I'm not a burrito person but the bowls are excellent. I was a little hesitant on my first visit because the choices are limited. I was very mistaken. The food is really tasty. The taste is fresh & light; no more Moe's for me.
(5)Michelle B.
Not impressed! Let me start off by saying I've been to several other Chipotle's before and have always been a fan. My visit to this location in particular felt like all that was missing was a parade of dancing dogs...because I felt like I was at a Circus. The staff looked like a bunch of clowns, from the service I received to the way the staff looked. One person on the line (poor girl was trying her best) she yelled to the clowns in the back twice for help, they were too busy booty dancing in plain view and adjusting their nose ring to care. When they finally decided to help the service was terrible, they simply just lacked common sense or don't give two sh!ts! I won't spare you with all the details that occurred at checkout (it got worse). As I sat down and ate my "cold" food and somewhat stale chips, I continued to watch the rest of the show in awe. The service I received was on par with a Wendy's or McDonald's, but who knows maybe these employees were rejects from those establishments.
(1)