Search Your Favourite Restaurants.

Name: Halls Chophouse
Address: 434 King St, Charleston, SC, 29403
Telephone: (843) 727-0090
Price range: Under $11
Rating: 4.74

Halls Chophouse

434 King St, Charleston, SC, 29403

(843) 727-0090
Store is closed

Halls Chophouse Menu

Soups And Appetizers

She Crab Soup

Chophouse Onion Soup

Jumbo Shrimp Cocktail

Seafood On The Rocks

Oysters Rockefeller

Oysters On The Half Shell

Jeanne’s Lump Crab Cake

Prime Steak Tartare

Tuna Tartare

Fried Calamari

Spicy Shrimp

Tempura Fried 10 Oz Lobster Tail

The Bacon Steak

Lowcountry Fried Green Tomatoes
Salads

Simple Greens

Halls Chop Salad

Caesar Salad

Wedge Salad

Roasted Beet Salad

Beefsteak Tomatoes
Steaks

Filet Mignon

New York Strip

Rib Eye

Bone-in Rib Eye

Long Bone Tomahawk Rib Eye

Red’s Porterhouse

Prime Rib Slow Roasted

Dry Aged New York Strip

Dry Aged Rib Eye

Dry Aged Kansas City - Bone-in New York Strip
Chops

Dutch Valley Farms Veal Chop

Prime Long Bone Lamb Chops

Berkshire Pork Tenderloin
Seafood

Ahi Tuna

Seared Scallops

Wild Salmon

Shrimp & Grits

Maine Lobster
On The Other Hand

Manchester Farms Quail

Pan Roasted Chicken Breast

Maple Leaf Farms Braised Duck

Spinach And Artichoke Ravioli
Signature Sides For The Table

Sweet & Sour Collard Greens

Tasso Ham Potato Skillet

Pepperjack Creamed Corn Skillet

Lobster Mac & Cheese

Shrimp & Grits Skillet
Sides

Broccolini

Creamed Spinach

Mac & Cheese

Sautéed Mushrooms

Spinach Garlic And Olive Oil

Onion Rings Or Straws

Loaded Jumbo Baked Potato

Parmesan Truffle French Fries

Sweet Potato Fries

Baked Sweet Potato

Mashed Potatoes
Accompaniments

Creamy Gorgonzola

Oscar Style

Sautéed Mushrooms And Onions

Seared Foie Gras

Black Truffle Butter
Sauces

Béarnaise

House Worcestershire

Peppercorn-brandy

Red Wine Bordelaise

Chef’s Steak Sauce
Dessert

Caramel Cake

Fresh Seasonal Berries

Sol’s Shake

Ice Cream & Cookies

Vanilla Bean Crème Brulee

Double Chocolate Cake

Whiskey Bread Pudding

Traditional Style Cheese Cake

Healthy Meal suggestions for Halls Chophouse

Soups And Appetizers

She Crab Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chophouse Onion Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jumbo Shrimp Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seafood On The Rocks [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oysters Rockefeller [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oysters On The Half Shell [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jeanne’s Lump Crab Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Steak Tartare [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Tartare [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tempura Fried 10 Oz Lobster Tail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Bacon Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lowcountry Fried Green Tomatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Simple Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Halls Chop Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wedge Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Beet Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beefsteak Tomatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Steaks

Filet Mignon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

New York Strip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rib Eye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bone-in Rib Eye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Long Bone Tomahawk Rib Eye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red’s Porterhouse [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Rib Slow Roasted [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dry Aged New York Strip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dry Aged Rib Eye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dry Aged Kansas City - Bone-in New York Strip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Chops

Dutch Valley Farms Veal Chop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Long Bone Lamb Chops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Berkshire Pork Tenderloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Seafood

Ahi Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wild Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp & Grits [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maine Lobster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
On The Other Hand

Manchester Farms Quail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Roasted Chicken Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maple Leaf Farms Braised Duck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach And Artichoke Ravioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Signature Sides For The Table

Sweet & Sour Collard Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tasso Ham Potato Skillet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pepperjack Creamed Corn Skillet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Mac & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp & Grits Skillet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

Broccolini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creamed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mac & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sautéed Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach Garlic And Olive Oil [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Onion Rings Or Straws [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Loaded Jumbo Baked Potato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Parmesan Truffle French Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Potato Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Sweet Potato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mashed Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Accompaniments

Creamy Gorgonzola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oscar Style [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sautéed Mushrooms And Onions [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Foie Gras [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Truffle Butter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sauces

Béarnaise [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Worcestershire [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peppercorn-brandy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Wine Bordelaise [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chef’s Steak Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dessert

Caramel Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Seasonal Berries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sol’s Shake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ice Cream & Cookies [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vanilla Bean Crème Brulee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Double Chocolate Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Whiskey Bread Pudding [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Traditional Style Cheese Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Charleston for healthy meals suggestion.

Charleston Grill ( 224 King St )

Sorry, We are updating this restaurant cholesterol menu details.

Write An Anonymous Review

Colleen J.

Hall's is probably my number one recommendation to anyone ever asking me where to dine while they're in town. Seriously. Why? Because read my list. 1. The service is excellent; possibly some of the best service in Charleston. You are warmly greeted at the door, the servers are attentive, personable, and if you're celebrating an occasion they will go out of their way to let you know how much they appreciate your choice to spend that occasion dining with them. 2. The atmosphere is just right. No matter where you're seated, you win. The piano player is classy, the perfectly lit interior is romantic and swanky, and the exposed brick just plain sexy. 3. The food is phenomenal. They have a huge variety of crowd pleasing steaks that are reasonably priced (I think). Even if you're not into steak, they have plenty of seafood, pork, chicken and even vegetarian options. And dessert? Puhhhhlease. Don't even get me started. 4. The location is ideal in downtown Charleston. Even if downtown is a trek for you, the visitor garage is right around the corner and really inexpensive. Heck, if it's a week day you might even be able to score street parking near by. After dinner there is no shortage of options for a post dinner cocktail. 5. Last and most importantly, Hall's is reliable and consistent. I've been more times than I can count and they never disappoint. No one likes when you tell someone about your favorite restaurant only to hear that they had a sub-par experience. It calls into question your character and recommendation quality as a whole. Amiright? So at the very least, thank you, Hall's, for not making a liar out of me - xo, Colleen
(5)
Stan O.

Wow! This place was fantastic from the moment we walked in! We were greeted with enthusiasm by Billy Hall. It was a Monday night, and the place was packed; good thing we had a reservation!! Food and service was impeccable! We started with two of the specialty cocktails... I had the hot pepper martini... Honestly, I'd go back just for another one of these but there were plenty of reasons to go back. My wife had the 434. Of course we had to try the fried green tomatoes, especially since they came highly recommended by our waiter. They were terrific. For our entrees, my wife had the grass fed filet and I had the dry aged ribeye. The steaks were perfectly cooked and probably the best steaks I've had, at least in a long time! We accompanied the steaks with a nice cab. It was great but I don't recall what it was (other than it was a cab). The waiter was FANTASTIC!! Friendly and attentive with just enough quiet time to enjoy dinner. The sommelier and bus girl were all extremely friendly! Desert was good too, although I don't recall what we had. As we were leaving, we were once again greeted by Billy to ensure our dinner was good. This was, without a doubt one of the best dinning experiences we have had in quite some time! We will certainly return! I highly recommend Hall's Chophouse if/when you're in Charleston!
(5)
William M.

My wife and I weren't planning on dining out and we just wanted to grab a quick bite to eat. We were greeted outside the restaurant by Tom Hall. He assured us our casual dress was fine and we were more than welcomed. He introduced us to his father Bill and we asked to sit at the bar. They are definitely customer service orientated and made us feel at home. What's great about this restaurant is the food is fantastic and the atmosphere is by far the best.
(5)
Dan R.

Halls Chophouse feels like such a Charleston staple in fine dining, you'd think it's belonged there forever. In reality, it only opened in 2009, perhaps making its instant classic status all that more impressive. And as a proudly family-owned and operated affair, the front of the house (a member of the Hall clan playing host on the night we visited) couldn't have been more accommodating and friendly, as if our large party was being welcomed into someone's private home. If hospitality ranked this high off the bat, the lofty stakes were certainly set for their steaks (see what I did there?). The establishment boasts of their partnership with their Midwest purveyor, explained to us in detail as our waitress brought over and presented an array of pre-cooked cuts to our table in presentation format, which I can confidently say is not something you are going to see at every steakhouse. I ultimately went with the Dry Aged New York Strip (14 oz.), which was wonderfully flavorful and marbled in all the right places. It can go hoof-to-hoof with New York Strips in New York, no question. Out of everything I may go on about, this is what should matter most. But if we're to keep with the Gotham comparisons, Halls also adopts the Big Apple approach to decadent sides. Everything we ordered for the table was satisfying (except maybe the Brussels Sprouts special, which were a bit soggy, as I prefer 'em crispy), but nothing was an absolute must order from our set of sides - Pepperjack Cream Corn Skillet, Lobster Mac n' Cheese, Loaded Mashed Potatoes, and Asparagus with Hollandaise. You should be coming here for the steaks anyway. Sides are secondary. As for clientele, it certainly welcomes a well-to-do crowd. That, and either every AARP member in Charleston has a wife thirty years their junior or this is side piece central. Let's just say the people-watching in a bustling atmosphere was a nice, unexpected plus. Not to mention, the establishment is eye and ear candy itself, thanks to its stately decor and a lovely live pianist. Service in Charleston moves at a glacial pace, but at Halls, it feels more appropriate than anywhere else as this is not a meal you want to rush through. That said, our dinner still ran like a Judd Apatow movie, in that the whole affair was still probably a half hour too long when all is said and done. But you get what you pay for, and this Charleston charmer offers tremendous service, tremendous steaks, at tremendous prices. Even with the hefty bill by night's end, Halls is a high-end experience that comes highly recommended.
(4)
Janie P.

Without a doubt, we enjoyed the best steaks, service, drinks and experience ever! Halls is definitely at the top of our list of favorite Charleston restaurants. Everyone that told us it was amazing was spot on! We celebrated our anniversary with perfection! From the warm greeting the moment we walked through the door, to the several servers that stopped by our table, to the owner of the restaurant stopping by our table to personally thank us for celebrating our anniversary with them, to the food, the beverages, the atmosphere----I can't say enough! Our steaks were seasoned and cooked to perfection, The salad and sides were fabulous! Not only was the food superb, but the total experience carried out by at least a dozen of the most amazing staff was unbeatable! I will be recommending Halls to all my clients, friends and family that are either moving to, visiting or living in Charleston!
(5)
Melissa P.

Great Caesar salad, filet mignon, and lobster. Didn't love the sides however (creamed spinach and baked sweet potato)
(4)
Kristy E.

SO GOOD! We were seated right away even though we were 30 minutes early for our reservations and right as we entered we were greeted by one of the owners personally. The service was amazing, they staff anticipates your every need. We really enjoyed seeing the cuts of meat before ordering and we chose the 8oz filet and 16oz dry aged ribeye. When they serve your meal they ask you to cut into your steak to assure it is cooked to your preference. Also, get the black truffle butter to accompany your steak... It is WORTH IT! One serving is enough for 2-3 steaks, so don't worry about getting one for each person. Same goes for the sides, we had more than we could eat with the loaded mashed potatoes, sautÃ©ed mushrooms and asparagus with hollandaise. As we were leaving, the owner approached us again and treated us to an after dinner drink before we left. Great experience, great food, over the top service - all things we expected for this price point and we were not disappointed!
(5)
Barb M.

My boyfriend took me here to celebrate my birthday recently. The grass fed beef was amazing-tender and rich, and the oysters were delish, but what set this place apart was the fantastic service! When the waitress found out it was my birthday the staff pulled out all the stops and treated us like royalty! I have never been so catered to. It was a night I'll never forget. The bread pudding was also great and the corn dish cooked in the mini cast iron skillet-YUM!!
(4)
Jackie W.

Excellent! Food is consistently fresh and exceptionally delicious! My husband and I visit Halls whenever we are in Charleston and have the same great experience every time. The NY Strip steak is 16 oz. of pure goodness, the duck is juicy and full of flavor, and the She crab soup is the best ever. Oh, and don't leave without dessert - for sure the caramel banana foster cake will top off your dinner! I would be falling short if I did't commend the Halls family and their staff for their genuine and outstanding service! We can't wait to return!
(5)
Lori V.

My husband and I went to Hall's Chophouse in June of 2014 while we were taking our vacation from home in Arkansas through 6 states for a much awaited relaxing trip. Hall's Chophouse is the absolute BEST Restaurant in the U.S. I have been to date. The staff make you feel like you are the most important person in the place. We had the greatest experience from the minute we walked in. We didn't have reservations and they were packed. The owners are wonderful people. Bill Jr made us feel so welcome and had a table ready for us within 5 minutes. The food was AMAZING! I couldn't believe just how superb the dishes tasted and the presentation was outstanding. As we were deciding whether to order dessert, Bill came up to our table and treated us to Champagne and Dessert, again wonderful! Before we left, Bill introduced us to his parents by our names, which we had only provided to him when he first introduced himself to us. The people are so genuine and absolutely the best service we have ever experienced. I would recommend this place to Everyone who visits Charleston and wants a Fabulous dining experience.
(5)
Cary L.

I surprised my husband by taking him here for our one year anniversary. (He's a big steak eater, and I don't eat red meat.) Our service was phenomenal, the food was amazing, and the manager was incredibly generous. Not only did he congratulate us several times, he came to the table himself with champagne and then bought us a round of shots as we were leaving. And if you're not a steak person like me, I highly recommend the Ahi tuna. It was the best meal I've ever had. Overall, I would love to eat here every day for the rest of my life. It's just too bad I can't afford $150 dinners very often.
(5)
Mina S.

Very impressed with the service! We were visiting from Atlanta and happened to stroll in for a cocktail. As soon as we walked in, we were greeted at the door and he found us a seat at the bar along with getting the bartender's attention. We're going back tonight for dinner. Perfect cocktails and very gracious hosts and staff! Oh yeah, nice bar scene and dining room was packed.
(5)
Christina L.

Amazing! Amazing! Amazing!! Best dinner I have ever had. The filet melts in your mouth... The lobster mac is the best I have ever had and the bread pudding tops off an excellent meal. Cannot say enough wonderful things about the top notch service which starts the minute you walk through the door. Best dining experience that there is in Charleston!
(5)
Paul V.

Two words: Bacon Steak. As if just bacon alone weren't enough, imagine an unsliced pound of bacon served up like a strip steak. Stop imagining and start digging in. And that's just an appetizer. Everything I have ever had at Halls has been good, and I branch out, believe me: from crab cocktail to brussel sprouts, truffle fries to lobster mac, she-crab soup to beef or tuna tartare. One selection I haven't altered from is the steak: NY Strip, 16 oz, is the anchor of all my Halls meals (it's just who I am). Quality isn't cheap, but you actually get the good and experience you're paying for here. I have dined here alone and with as many colleagues who will indulge me. All of them stare longingly into the distance when they later think of that Halls meal and how they'll always remember.... Forget any of the stuffiness you may find down the road at other prime steakhouses who may treat you like you're lucky they let you in--you're MORE than welcomed at Halls. Nightly live piano music adds to the mood, including during Gospel Sunday Brunch (food this good may be prepping us for the Heavenly Table in the afterlife). Since my first visit in 2010 to the restaurant in a renovated former art supply store on King Street, Billy or another family member makes you feel like you're a welcomed relative coming home after a long time away. Whether they remember me every time or they're just good at making me feel at home with dinner on table, keep up the charm--it's working!
(5)
Jason C.

I came in with incredibly lofty expectations. People are always talking this place up like it's the greatest thing since sliced bread. I've also heard the "it's not as good as it's hyped up to be". So again, I came in with high expectations with a hint of skepticism sprinkled in. Almost expecting it to be great, but thinking I might be disappointed because of that hype. Expectations met and exceeded. This place was incredible. I've been to Oak steakhouse several times, but the food combined with the service really showed me what an "experience" should be like. Not knocking Oak, because I love that place. But MAN, was I impressed with the food and service. We came in to celebrate my girlfriends birthday. A few gifts were thrown our way in the form of spirits and desserts. Totally unexpected, absolutely appreciated. The meal was incredible, soft-shell crab, she-crab soup, dry aged Ribeye. We had zero room for dessert, but I was pumped that the server made us partake in the creme brÃ»lÃ©e. It was great. Everything was great! Seriously. Now the service, I was told to expect "an over the top" if not "almost too touchy feely" experience. That wasn't the case at all, every stop at our table felt incredibly genuine. We felt like the most important people in the restaurant. Two owners, several managers, a couple servers, and a few water dudes all stopped by our table for different reasons throughout the night, and not once did it feel like an intrusion. Worth every penny. We can't get back soon enough.
(5)
Katie R.

Went there for brunch! I had the French toast! Simply amazing! Huge servings! The entire staff makes you feel so comfortable and make sure you have what you need! Excellent service! Very welcoming! So good! Want to go back!
(5)
Jessica C.

Owner always meets you at the door and will give you a towel if its raining. Staff is always nothing short of friendly . Every steak on the menu - Amazing!!!! Our favorite is the bone in filet - we split its enough to share ! My favorite side is the lobster mac and cheese it is pricey but the best meal we have when we go to charleston!
(5)
Alicia Z.

This place is utterly AMAZING!! Picture this, 3 couples out on the town for the birthday girl (me). Reservations at Halls (it is difficult to get in, so plan ahead and make reservations!!). When we walked in, we were greeted by Mrs. Hall the owner, who personally gave me birthday wishes, how sweet!! The service just kept getting better. Our waiter went above and beyond. On to the food, WOW! Definitely try the crab cake appetizer. For a steak house they make an unbelievable crab cake! I had the best steak of my life!! It was perfectly cooked and seasoned. The side dishes are all family style, so of course we just ordered a bunch. Lobster Mac and cheese, YUM!! I literally cannot say a bad thing about our experience. After dinner, for my bday, I got the creme brÃ»lÃ©e, even though I didn't have a lot room left.... After the first bite, I found the space!!! About a week after our dinner, I received a thank you card from our waiter for celebrating my bday there, now THAT is service!!
(5)
James M.

Where do I start? 5 stars is not nearly enough! Have eaten @ many top notch steakhouses, such as Ruth's Chris, Capital Grille & Fleming's, just to name a few. This was by far the "BEST" meal I have ever had & there's not even a close second! Hall's has actually unseated what WAS my all-time favorite steakhouse, Mancy's in Toledo, Ohio. We had the BEST wedge salad ever, chophouse onion soup, which was "PHENOMENAL" & the 16 oz. ribeye cooked to perfection & topped with black truffle butter. This was the most "AWESOME" steak I have ever had!!! Our sides were shrimp and grits, creamed corn & parmesean truffle fries, all of which were "GREAT!" Even the complimentary sourdough bread, butter & snack mix while we waited on our table were good as well. Never had better service, just wish I could remember my waitresses name? A definite must when visiting Charleston!
(5)
Mark R.

Absolutely best steak ever...much better than Ruth's Chris. Service is amazing, says a lite when the owner greets you at the door each time you come in.
(5)
Tysha C.

I went to Charleston for my 21st birthday in February and just came across this place while walking down the street. As soon as we walked in we felt under dressed (while being in sneakers, jeans and a hoodie) and every one else in dresses and ties we asked if there was a dress code to which we would come back if there was but they were extremely nice and comforting when saying that they didn't have one and that we looked perfect. A man who I believe was the owner (because he did this to everyone) also greeted us very warmly at the door and asked us how our day was going. When at the table the waiter greeted us, asked us if this was a special occasion to which we told him it was my birthday and he congratulated me and brought us our menus with a basket of very warm bread that was delicious. I ended up getting a very good grey goose martini, lobster mac n cheese, dry aged ribeye and the ahi tuna. For the meals we were planning on just sharing with each other to which the waiter had herd us talk about so when the plates came they were evenly divided on the 2 plates. We loved this! They both looked very elegant and none of the foods were touching each other (certain people care about that) lol . The steak and fish were perfectly rare how we wanted and tasted amazing! But my FAVORITE part of this dinner was that Lobster Mac n Cheese! It came out in a perfect (shareable sized) cast iron skillet that the waiter would serve you onto your plate and then leave what was left. It was very creamy but not too over powering so the lobster would shine to its full potential. After we were done with our meal and thinking that it's time to leave we see the waiter come back around with a beautiful cream brÃ»lÃ©e, glasses of very good champaign and the (what I believe was) the owner. He tells us that the waiter told him it was my 21st birthday so he just had to make sure that there was a perfect ending to what he hoped was a great dinner and happy birthday. I absolutely LOVED this! It had made my night just that much better! Also that cream brÃ»lÃ©e was amazing! And a nice shareable size. All in all? I LOVED this place from the food all the way to the hospitality. If Im ever in Charleston again I would most definitely come back!
(5)
Michelle S.

I have ordered take out here before, but recently dined in at Halls for the first time. A friend took me out for my birthday, and it also happened to be her mother's birthday. My friend must have mentioned this to the staff, because we were greeted with complimentary champagne and the owner wished us both a "happy birthday". The dÃ©cor and atmosphere were upscale but inviting. The food was excellent, albeit overpriced. You have to be willing to pay around $100 per person. I ordered the bison filet, which was the special. It was amazing - well seasoned and extremely tender. The sides for the table were decent, but I have had other side selections from Halls that were better (shameless lobster mac n' cheese leftovers). The service was attentive yet overwhelming, specifically the owner, who was borderline intrusive. He was overly friendly, which came off as fake, and he checked on our table so frequently it was disruptive. He pumps your hand viciously when you walk in and hounds you on your way out. It was a bit overkill in my opinion, but I'm from the North, so maybe I'm just not accustomed to Southern hospitality yet. Based on other reviews, however, I'm not the only person who felt that way about the service. If I could afford to go more often, I would definitely tolerate the overly friendly staff in exchange for the amazing food. For those reasons, I give it four stars.
(4)
Olivia S.

I've been to a lot of steakhouses, especially since I live in New York. But I've honestly have got to say that Halls is, by far, one of the better ones I've been to. First off, the service here is impeccable. Our waiter (Thomas) was very informative, friendly & attentive to my friend and I. Major thumbs up for that. And the rest of the staff too! You guys were great & showed true southern hospitality! Second of all, the food was amazing from beginning to end. I kid you not! - Warm toasted bread with a fluffy texture & crunchy exterior accompanied by creamy butter to start the night. - Then came out appetizer of the juicy fried green tomatoes with a creamy topping of crab salad and corn. - Following that was a beautiful side of lobster mac & cheese. OMG, one of the best I ever eaten. Perfectly cooked pasta in creamy cheese with wholesome bits of lobster mixed in baked with a crumble of bread crumbs. Oh, my! - And then came the main event: the dry aged sirloin steak. What the freak was that?!?! Perfectly juicy & tender with every cut. Cooked to the appropriate temperature & color. And they weren't kidding about robust flavor either! - And the perfect ending to the night? Whisky bread pudding. Yes, you read that right! Moist, soft bread pudding topped with a sweet whisky sauce & a scoop of vanilla ice cream. Delicious in every bite. OMGERD, so good!!! If I ever come back to Charleston, ya'll know where to find me. Thank you Halls for an amazing dining experience!
(5)
Michelle K.

Great food, great service, great company! First, we were greeted at the door by one of the owners of the restaurant who shook each of our hands. The service was absolutely amazing! I don't think I have ever experienced better service in my life. And of course the food was beyond good. I had the lobster mac&cheese, which was awesome. Overall, amazing dining experience. I would definitely come back the next time I'm in Charleston!
(5)
Brian H.

Can't say enough good things. I have eaten many places and hands down best service I have ever had. Waitress and Billy Hall is incredible. We even had a server help with a selfie and she made it so much fun. Food was incredible. I had the bison steak and it was so flavorful and cooked perfectly. Also had tuna tartar and it was to die for. Just enough garlic to be wanting more. If I had to be incredibly picky the bar area is a little to pack and the decor is very old school. But not nearly enough to even put a dent in the evening. If your visiting call weeks in advance and come here. You will not regret it.
(5)
Russell S.

This is dining perfection. Went last night for dinner during Restaurant Week. Had a reservation so we could enjoy the much quieter upstairs. Downstairs was noisy but in a happy way. As other posters have mentioned, we were greeted by no less than 5 people including Billy Hall himself before we even got to our table. Billy was born for this role - he really does welcome you in a sincere way (I did get him to do a fist bump instead of a handshake however, making him laugh when I said it was flu season). The food itself was superb. For Restaurant Week, we had the 3 course meal for $40. She - crab soup, 8 ounces of the tenderest filet you'll ever have, and dessert too. Wow! What a bargain. Easily worth twice as much. We're going back for the Sunday brunch soon.
(5)
John D.

always always always Top Notch. Tommy and Billy are always great people to give my money to. always worth it!
(5)
Carley F.

We had the most amazing Easter brunch at Halls last weekend with a large group celebrating the weekend engagement and birthday of one of our best friends! The Hall family was ever so gracious and welcomed our large (and celebratory) group with arms wide open full of Lobster Mac 'n' Cheese and Pepperjack Creamed Corn, among gorgeous steaks, succulent Oysters Rock, their to-die-for popovers, and endless champagne. We truly had a lovely experience and the service could not have been better. Halls has done an amazing job at making everyone feel like family and welcome in their establishment, on top of top-notch prime cuisine, preparation and presentation. The Sunday Gospel brunch singers were the perfect touch to Easter Sunday in Charleston for our crowd of New Yorkers. Huge thanks to the Hall family and wonderful servers - we will absolutely be back this summer when in Charleston. Thank you!
(5)
Tyler D.

We've been in Charleston for a little over a year and despite being a food lover we hadn't gotten around to trying Halls yet! Well last night changed everything...our best friend from Baltimore was in town and we wanted to treat him to a great steak. EVERYTHING was perfect and delicious. Clearly the service is incredible but our waitress was a true gem! Toppy (probably butchering that spelling) was genuine, funny, and super engaging! We went with three ounces of wagyu to start...unreal but for $25 an ounce it should have been. Literally melts in your mouth! Our buddy wanted to see the certificate of authenticity for the wagyu and Toppy brought it right over! We all shared the bone in filet, tomahawk ribeye, Parmesan fries, collards, and lobster mac. Every bite was incredible! We also decided to be super chubby and get truffle butter to dip our bread in and it was an awesome idea haha! Toppy ended the night by bringing us complimentary (since we were first time guests and fellow Redskins fans) vanilla and hazelnut boozy milkshakes and perfect French press coffee. We drank Malbec with dinner and had a few bourbon mules (they have spicy Blenheim ginger beer)! Perfection people, absolute perfection. So we're going back for gospel brunch tomorrow!
(5)
Meagan W.

By far my all time favorite restaurant! We take all of our guests that are in from out of town! Don't get a steak unless you add truffle butter! The lobster mac n cheese and creamed corn are out of this world! Belle Gloss wine to top it off!!
(5)
J J.

I would definitely go back. Loved how the owner greeted everyone so warmly. The waitress was very friendly and gave us tourists tips on where to visit. I had the ribeye and it was excellent. My only complaint was they asked me if I wanted it with truffle butter and I said yes. I was unaware there was an upcharge for that of around $12 so that was that wasn't a happy surprise. I went for the gospel brunch and I really enjoyed the music.
(4)
Matt P.

Hall's came highly recommended so I thought I would check it out on my last trip to South Carolina. The prices are a little high, but if you can afford it I would definitely recommend Hall's. The food is definitely worth what you pay for it and the restaurant was able to meet my high expectations. I've been to many steakhouses, and the steak I got here was right up there with any other steakhouse I've ever tried. Just a nice, thick, juicy piece of meat with excellent flavor.
(5)
Patty P.

Superb service from start to finish and one of the best meals in Charleston which is known for great food. Make the dinner reservation. Have a fantastic steak with one of their special sides. Treat yourself - you won't forget it!
(5)
Chadwick C.

For starters I will say that the service here is impeccable! It's a little pricey but for the top notch service and incredible food it was worth every penny. I ordered the rare bison filet and my wife had the grass fed 6oz. Both were cooked to perfection and melted in our mouths. Martinis were on point as well. For dessert we had the 14 layer caramel banana fosters cake which was phenomenal. The owner was very personable and made us feel right at home. If you want a special night out that you won't ever forget, this is the place to go.
(5)
Adam B.

Where to start here... My girlfriend and I ended our 4 day trip to Charleston here with my best friend and his girlfriend. Once in a while I forget about money for a bit and enjoy the finer things in life. Halls is one of those finer things. The price you pay would be sufficient for the amount of hospitality this place bestows on you. It's almost as if you're a guest in their house. I'm not sure which of the sons the redhead is but he was an amazing host. He talks to you as if you're his best friend and makes you feel great about choosing this place. There's an army of servers waiting on you as if you're royalty. You are allowed to enjoy yourself and make the most of the atmosphere. If you're the type of person that wants to eat dinner and get on the road, then don't go here. Food comes on a very timely schedule but you'll never feel like you're without. I almost felt like I was living in Greece again with how long we sat at dinner. 2.5 hours we sat there mingling with other tables and the servers. Amazing! I saved my receipt and here are the contents: Lobster Mac, Sauteed Mushrooms, Hot Peppers, Stuffed Mushrooms, She Crab Soup, Vegetarian Entree, Petite Filet (in Truffle Butter), Dry Aged Rib Eye, Dry Aged Porterhouse. (Excludes drinks & dessert) The Dry Aged Rib Eye was mine. I don't want to make this thing sound unappealing but I can only explain it like this. Every bite was like taking a mouthful of slightly undercooked bacon that hasn't been patted down to remove the excess grease. At medium rare, the outside is perfectly cooked to seal in the tender, marbled beef on the inside. Every bite exploded with flavor and juices. It was as tender as a filet and the marbling provided that no bite would be dry. It was the 2nd best steak I've ever had - and I've had a lot of steak. There was so much food before my steak came out that I just couldn't finish it all. I did take it home with me and ate the rest of it 2 days later and it held it's flavor and juices beautifully. I'm not going to review the other steaks but I will say the filet was beyond perfect. I think I've given enough praise here to forgo reviewing the appetizers. Needless to say, they were delicious. After we paid our tab and headed downstairs the host (Billy or Tommy) summoned us to the bar for complimentary shots. Again, something I haven't seen since my time in Greece. It puts such a nice touch on such an awesome experience... So, back to Virginia I went. About 2 weeks after our visit I get a handwritten card in the mail thanking me for visiting Halls. And I'm pretty sure it's signed by our two main servers. Who does this?!? Just an amazing place overall. Halls will definitely be on my list next time I'm in Charleston. Thanks for such a great time!!!
(5)
Jamie W.

SImply one of the finest chop houses in the United States. You'd be hard pressed to find better customer service and the food is exquisite.
(5)
Cheryl C.

Wonderful overall experience at Halls Chophouse, from the moment we walked in, to the moment we left, very welcoming. Server was very informative and knowledgeable about food preparation, food was prepared perfect, team work was amazing, portions were very large and dessert was delicious. Very well managed restaurant with high quality food. Would definitely recommend an evening at Halls.
(5)
Larry G.

I booked a reservation at Halls last minute after I heard from folks outside my yelp circle of trust that this is the best steak they have ever had. Upon entering, prepare to get a hearty handshake with all the enthusiasm of a used car salesman but none of the bull. On your way out, the handshake will get upgraded to a hi-five or a hug. It put a smile on my face, and it reminded me when I'd walk around my high school hallways between classes and give people I hardly spoke to warm embraces. It served as a shot of adrenaline for the day, which was needed to lift me up from taking a nap in Mr. Gilligan's double period science classes. That's part of the experience, but the excitement permeates throughout the entire organization as the staff eagerly circles through the cuts of meat that they have on hand after you sit down. To get down to the business of meat and sides, lets go through some of the major takeaways: -Half-order sides! I wish other steakhouses did that, the $16 lobster mac n cheese was so much more attractive for our table of 2 when I can downsize it to a half size for $8. Overall, we took down 4 sides for a little over $20 which was a great way to sample what Halls has to offer. I wasn't sure when/if I'd ever be in Charleston again so I ordered aggressively. -I ordered the bone-in filet which was the special of the day clocking in at a hefty $65. I love the way steakhouses use the word marbling to describe fat by the way. Anyway, I'm still internally debating whether this is the best steak I have ever had, but if it is not then it is pretty damn close. I count it as better than Del Frisco's, Angus Barn in NC and Sparks in NY (along with at least another dozen NYC heavy hitters like Wolfgang Puck's, Bobby Van's, Maloney & Porcelli, Smith & Wollensky, Gallaghers, Striphouse and BLT Steak) but about even or slightly below Peter Luger's (Brooklyn), Quality Meats and Keens. That puts it in an elite class. Sides: -Creamed Spinach: Probably my least favorite of the bunch, the onions in the dish just didn't work for me. I think this is a matter of taste though and some folks absolutely would love it. -Cheddar Corn: Their signature side along with the lobster mac n cheese at least from what I can gather from reviews and how it is positioned on the menu. A must eat, I haven't been this satisfied since I read a copy of Electronic Gaming Monthly back in 1993 and uncovered how to change the green blood to red blood in Mortal Kombat (this was before the internet). That good. -Lobster mac n cheese: This was disappointing, the wife and I couldn't taste or see the lobster in the dish. I know the prices of seafood are skyrocketing (likely one of the reasons I wouldn't be surprised if we see an end to promotions like endless shrimp at Red Lobster or other seafood restaurants but we will see) but I'd like to see lobster chunks if I am paying double the price between mac n cheese and the same dish with lobster bits added in. -Loaded mashed potato: I may have the name of the dish incorrect but you will know it when you see it, it has bacon bits to appeal to hipsters. Apparently all hipsters are fit but love bacon, possibly to add some density to their beards. It was great, as relevant as Neutral Milk Hotel's most recent album. So there you go, this isn't a screaming 5 for me but the operators here are the best in town with a considerable background in hospitality and outperforming expectations. It really comes down to the steak which is as great here as I have found anywhere in the country.
(5)
Amy H.

Absolutely the best dining experience. It started last night when we stopped by and asked Devon the team leader about the Sunday brunch. He gave us a tip to get here just before 10 am to get seated. We did. We were treated with words like so glad you are here...make yourselves at home...we are family here. We were served an incredible Bloody Mary at the bar. They took our daughters little push car stroller for us and escorted us to a perfect table. The manager offered to hold my drink while I got seated and actually apologized that no one had carried my stink upstairs. We were greeted right away with water and then the waiter. The owner, Mrs Hall came over and talked to our baby and soon after a plate of soft bread and sliced bananas arrived for her. We finished our meal of bison omelet with Taziki sauce and biscuits and gravy with 3 cooked to order eggs (even though it was listed on menu as scrambled) and then our waiter came back (he checked in several times) and made some suggestions about how to spend our day. Then he added let me get some friends to clear the table. Nice touch! It was all divine. So glad we came!! Loved it!
(5)
Cassi B.

This place cannot be beat! We have been to Hall's many times and have never had less than an amazing experience! The food is delicious and service is fantastic. We have celebrated many special occasions with Hall's and will continue to go back. Best brunch in Charleston, hands down! Highly recommend - The bison filet, their famous Bloody Marys, scallops, collards, 14 layer caramel cake, bread pudding, the list goes on! So many favorites!
(5)
Katie B.

Absolutely wonderful food and service. Both times I went recently I had the same waiter, wish I could remember his name because he was excellent! Definitely one of my favorite places in Charleston for a nice dinner.
(5)
Jei R.

Positives: Great steak. Last time I had the bone-in fillet and it was the best fillet I've had. The sides and lobster are also very good. The brussel sprouts and cream of corn are probably my favorite. Service is always top notch and the bar area lively. Prices are about what you'd expect for a good steakhouse. Negatives: The oysters are hit and miss and I could only taste the cream in the she-crab soup. Conclusion: An excellent, old-school steakhouse. If you like excellent, old-school steakhouses, you won't be disappointed.
(4)
Zohra B.

I have been wanting to go here just about forever. During restaurant week in January, my boyfriend surprised me and took me there for dinner. It was amazing. And crowded!! We had a reservation, and were asked to wait at the bar till our table was ready, and it was ready within 5-10 mins. Beautiful interior, all dark woods, dim lighting. Very open seating, Its not somewhere you are going to have a nice, quiet, romantic dinner if its during their busy hours. We sat facing the restaurant on the long couch seating, and honestly had a fabulous time people watching. Must try - the Pineapple infused martinis. holy moley!!! Slap your self silly they are soooo good. warning though - they are $10 a pop. But honestly - must try at least one if you there. They are very well known for this martini. The food was beyond delicious. We had the restaurant week special, which is a 3 course dinner for each person at $45. (Although we did browse the regular menu and I saw that they do serve Bison - I cant wait to go back to try this!! ) We passed on the salad and each chose the She Crab Soup. OMG!! I cant believe how exquisite it was. THE BEST i think i have ever had here in Charleston. And if its on the menu when I go somewhere - I always have the She Crab Soup. Dinner was filet mignon, and we ordered a side of the Potato Gratin. Dessert was the Creme Brulee. EVERYTHING was hands down absolutely wonderful and delicious. I cant think of a single thing that was bad about the experience there. I made sure to fill out the comment card, and a few days later received a very nice handwritten thank you from the wonderful server there. They also have a Sunday Gospel Brunch, I havent been to it but definitely planning to go soon!!!
(5)
t f.

It doesn't get any better than this for date night or late night at the bar. Jazz music. Big steaks. Amazing sides. Adult milkshakes or bread pudding of the gods to finish. I love to dine at the bar with the first rate bartenders. Burger pretty spot on too.
(5)
m j.

I have posted before about Hall's but I must once more. Hands Down! The Best Service, Food, Wine List, Atmosphere, etc.. 26 Ounce Porter House was split between my wife and I. It came pre-cut and perfectly cooked.. Thank you Billy and Team! You guys treated us like Kings & Queens and we appreciate you for it!!! M&M
(5)
Amanda M.

It really is worth every penny its cracked up to be. The best steak I have ever had, without doubt. In addition, me and my 3 girlfriends (whom are all 24, maybe that had something to do with it) were treated like absolute royalty. The service was exceptional from our waitress to the owners, to the Maitre D. I would 100% go back and recommend you do the same. Best restaurant in Charleston.
(5)
P M.

Went to Halls on my wife's Birthday and had a wonderful time. The service was spot on and very accommodating. The atmosphere was that rich dark Chicago style which I love. Our food was top notch...I had the Oysters Rockefeller to start...yummm. The Mac and Cheese was very rich and testy...salads were also great. My Wife has the Filet which she said melted in her mouth, while I had the Dry-Aged Rib-Eye. It was wonderful. Thanks again for the great time! We'll be back. PM
(5)
Julian W.

Been here couples times on business dinners now and this place is certainly top-notch, even in comparison to other states or even countries. The atmosphere is very friendly, you are usually always greeted by a member of the Hall family who remember your name the first time they meet you. Their service is also very attentive and friendly. I have never waited for them to refill our waters or bring another bottle of wine for more than 30 seconds. It's the small things that make this service perfect like having Mr. Hall Jr lead you to the back exit and have umbrellas ready to get you to the car dry while it's pouring outside! I have always eaten a steak here and I would suggest you do the same. This is their bread & butter and they have mastered it. I can definitely recommend the bison steaks which are not on the menu but always available. Surely the best meat I have ever tasted, I enjoyed every tiny bit of it. The side are also amazing, especially the truffle fries and the mac & cheese (of which I am usually not a huge fan of). The excellent desserts top off the menu. I had never tried a Hummingbird Pie but this huge piece of pie (three layers!) made everybody on my table want to try it. Overall, you will get excellent food and amazingly friendly service at this restaurant. The only downside is that it is definitely pricey, but it's worth the money. So try to schedule your business dinners and special occasions here. We always had a table upstairs, I think the downstairs tables are a bit too noisy to really enjoy your dinner.
(5)
Jeff S.

Ambience: Reminiscent of Sinatra. Presentation: A feeling as if you came home after many years to friends and family whom you have missed and pined for. Staff: Professional in the old school way. Familial but politeness abides in this establishment. The dining: How does one describe perfection? It's difficult at every level. I can only say that should you die and go to Heaven....it is here. Truly, it is!
(5)
Jason R.

Fabulous! Best steak ever! Great ambience! Has to be the best steak I have had in a long time. Did not even have to use a steak knife. The service was more than I could ask for. The whiskey bread pudding just go ahead and divulge! So if you have a chance I recommend Halls Chophouse. I was even greeted by Mr. Hall and he thanked our group and asked us how everything was when we left.
(5)
Christina B.

Our experience from beginning to end was outstanding. We went last year for our anniversary. The waiter was amazing. This was my first time I had a dry aged steak and it was the best steak I've ever had. My husband and I enjoyed every bite! If we ever go back to Charleston, we would definitely go back!
(5)
Heather H.

Lets be honest. This place is over priced. I feel like our meal was at least $20 over what it should have cost (food wise). I LOVE she crab soup- this was my least favorite. My husband loves lobster Mac n cheese- this was his least favorite. We ate from the bar menu so I can't speak for those premium meals. The service is impeccable and that could contribute to the extra cost and it's also a downtown upscale restaurant.The caramel cake looked amazing, but I didn't want another $11 added on my bill and I was full anyway. All in all a nice place.
(3)
Joseph M.

Excellent as always. There were about 10 of us and I think we ordered just about one of everything off the menu, including a couple people who got the wagyu beef. Everything was cooked as requested and the service was great. We ran roughshod over the app menu...multiple seafood plateaus, steak tartare (which was exceptional), bacon steak, a few lobster tails, jumbo lump crab and shrimp cocktails. All were fantastic. The prime steak tartare was my favorite. It had a unassuming smokey flavor. My buddy on one side had a bone-in filet and on the other was was the tomahawk ribeye. I will say that I did have a little envy going on over that ribeye. It was impressively massive and just seared to perfection. Others had their steak with the foie gras, oscar style and paired with lobster tails, which I thought was excessive after having them as part of our gratuitous app extravaganza. I will call out the bison filet. It was excellent. One of the most tender steaks I've ever had, without being 'gamey' as some have said or would expect. It came with wild-mushroom risotto and truffle butter, which was delish. It was cooked perfectly. And if you like cabernet, we ordered a few Caymus Vineyard 40th Anniversary cabs and it was a great pairing for the steaks. If you haven't been to Halls, it is well worth a visit. I'm looking forward to the next time we go.
(5)
Michael H.

I was in Charleston for business Friday night and staying right off King Street. Yelp was telling me that Halls Chophouse was the place to go for a great meal and it sure didn't disappoint. Chris the bartender at the back bar was a great host. I had the soft shell crab appetizer, Caesar salad, a 8oz filet with scallops and brussel sprouts. It's rare to go to a restaurant and have everything cooked perfectly but each of my plates were. My meal ended up being one of the best I've had in a long time. I will be back next time I'm in town!
(5)
Chris P.

I just went all in. I spent more for a meal than I have anywhere else. I had the dry aged ribeye along with a side of a 10 ounce lobster tail. I would not do it differently if asked tomorrow. Cocktails and wine were impeccable. We've been to many of the best big-city steakhouses and this is at LEAST as good. It's better than most. Ownership greets you at the door with humble graciousness and will see you out with genuine gratitude and southern hospitality.
(5)
Kris G.

I really really wish I could give them all 5 stars, I do, but I cant. We tried this place tonight and we got seated right away down by the bar at a single table. Our waitress was very nice and described all of their cuts of meat and the menu very nicely. My husband got the Japanese Wagyu Filet, while it was crazy expensive, it was soooo delicious, talk about melt in your mouth. I got the dry aged ribeye and it was very good, but I made the mistake of trying my husband's before mine and it just couldn't compare. We tried the loaded mashed potatoes and the pepper jack creamed corn skillet, both were very tasty, but nothing could compare to the meat, which should be your main reason for coming to this place. Even though we probably could have managed without dessert I couldn't pass up a layered caramel cake with bananas foster on top and my husband had to get the creme Brule. Now over all the food was fantastic, but our server seemed to dissappear once she got our meal order and I made the mistake of leaving my credit card in the payment folder. We called the steakhouse back when we got home and they explained they would take my name and number and call me back. Well 30 minutes later no response I called back and they said they were very busy and would have to check on it later. After an hour I called back to speak to a manager, he spoke to the same lady who had previously not been of any help and she explained they hadn't found card and the number I left them didn't work. Very odd considering I was calling them from that same number. I am a little dissapointed in customer service, I get your busy and all but we only went to dinner it's not like I could have left my card any other place. Try not to sit in the bar area unless you like very loud crowed places, I really wish we would have gotten an actual table instead of a high top in the bar. Again I really wish I could give them 5 stars on the food alone, but the credit card issue and crowded area on top of our service slacking after we ordered makes me not give it a full 5.
(4)
Lauren M.

We visited Charleston for our one year anniversary and had our anniversary dinner at Hall's. Best decision we could have made. From the moment the Hostess, waiter, busboy, manager, etc. greeted us the first words were, "Happy Anniversary!" We were given complementary glasses of champagne, and then had the best meal of our lives. Our waiter was knowledgeable of the many cuts of beef offered and provided perfect recommendations. My husband ordered the Kansas City Strip and I ordered the Bison Filet (which was not on the menu due to limited availability). We were also given a complementary piece of chocolate cake which was to die for. We weren't rushed, even though it was a busy Saturday evening. I cannot say enough good things about this place. Would go back in a heartbeat for another special occasion!
(5)
James Z.

I have eaten at fine dining restaurants from Maine to NYC to London. Hall's Chophouse holds its own with anywhere I have eaten. It you are looking for creative cooking, go somewhere else. But if you want exemplary service, phenomenal proteins, classic southern sides, and a surprisingly strong wine list- this is the place. Your are treated simultaneously like royalty and part of the family. Three hours of delight. Not rushed. Conversations in a quiet, luxurious environment. Any red meat here is the tops. Do not miss this place. There is a reason it is so popular.
(5)
Brandon C.

Four and a half stars is probably right. I have eaten a better steak than this, but... 1. My steak was still excellent, even if a half a turn overcooked from my requested temperature. 2. No one fries okra this well. 3. The service is at the top of the industry. Few places can match this from a service standpoint. They have more business than they know what to do with, yet still treat you with the utmost class and respect. 4. The atmosphere is classy, fun, and local. You get the sense that this is the place people in Charleston come to celebrate. I simply enjoyed being here and soaking it all in. 5. The chocolate cake is the size of a small watermelon and delicious as well. 6. For a non-beef starter, the tuna tartare is delicious. If you have a reason to splurge, Hall's is the perfect place to do it. After eating out all over Charleston, this is the one place I would most definitely visit again and again!!
(5)
Brendon T.

The jazz pianist twinkles the ivories of a beautiful baby-grand piano tucked away in the front corner of the restaurant as you walk in the front door. The thing you notice immediately, besides the distinct smell of garlic frying in oil in a cast-iron pan, is the way the sound resonates calmly and sublimly throughout the establishment, submerging you in the Hall's experience instantly. The black and white checkered floor, formal setting, and very professionally dressed wait staff completes the throw back, plantation style atmosphere - it's like walking back in time to a place where concerns of calorie counts, iPhones, and car payments are melted away and replaced by a timeless quality of the finer things in life. I visited Hall's with a loud group of 9 men who were in town for a bachelor party. Needless to say, our waiter had his work cut out for him, but he did fantastically well. One of the first questions our table had for him was which strip club in Charleston he would recommend. Now, I know what you're thinking - a completely inappropriate and childish question, but the true measure of quality service should always be how well they adapt to their guests. Surprisingly, he didn't miss a beat, chatted up the table, and wound up giving us a recommendation on which one to visit! But that's not all. He patiently went through the menu with our table and our rather diverse tastes to point out his perception of the pros and cons to each of the dishes. Once served, several folks at my table were concerned that their steaks were over-cooked. I actually pointed out to them that the lighting in the restaurant was natural light, a cooler color that actually makes steaks look more cooked then they actually are. The waiter instantly agreed with me and broke out a pocket flashlight with artificial light to show my friends that they had indeed received steaks cooked perfectly. Amazing, anticipatory service, and the fact he validated my point of the artificial light and explained to the table that the lighting was one of the biggest problems they had at Hall's, only made me like him that much more. The wilted spinach I ordered sang in my mouth. The only way you can make it taste that good is to have a cast iron pan that has been making delicious food for decades - it was incredible - wilted spinach! The only thing that came close to the perfect spinach was my dry-aged ribeye, that was out of this world. Far and away the most tender steak I've ever enjoyed. World-class service, mouth-watering food, a unique atmosphere and identity make Hall's Chophouse the must-visit restaurant in town. Keep in mind however, that reservations are necessary and the restaurant is often booked weeks in advance. Eat here once - not only will you understand why reservations are hard to come by, but you'll look forward to making them far in advance of your next trip to Charleston.
(5)
Belinda B.

We had dinner there last night and it was to die for. The fried green tomato appetizer was excellent as well as the steaks that were cooked to perfection! We were greeted by the owner who even showed us to our table and then they bought Michael a shot for his promotion and gave us a free whisky read pudding dessert! Great experience....pricey but worth every bite!
(5)
Amanda O.

The service and food was exceptional! My husband and I dined there for my birthday and we received complimentary champagne and they even put a candle on the top of my to go dessert. Very pleased with the whole experience and can't wait to go back!
(5)
Emily M.

Halls was great food, with a pretty great waiter. But I booked this very special dinner bc it was both my & my husband's bday weekends, and I understood Halls as a place that makes you feel very special when you join them for a ($300!!!) dinner. We mentioned the birthdays to the hostess, and it was never brought up again. The owners came to almost every table to say hello except ours, some multiple times. I don't know how to explain how this feels without coming accross as whiney, but it really felt very deflating. We booked Halls over every other amazing Charleston restaurant not only bc of the food, but also bc of the experience- and we didn't get what we came for. At all. The trouble with having a reputation for making people feel special, is that you really have to keep it.
(2)
S M.

If you follow my reviews you will know I don't give many 4 or 5 star reviews. But this place is a Wow!! Had dinner for four last night and was deeply impressed by the party vibe, the incredible hospitality of the owner and staff and the quality and variety of the food and wine. Veal chop was excellent as was the peppered corn dish and the lobster mac & cheese. Not inexpensive, for sure, but worth every penny. In a town filled with fabulous places to eat, Halls really stands out. Kudos to the management and chef who make this happen. P.S., I don't even particularly like steakhouses or steak!
(5)
Michael S.

I can understand why people rave about the service here. It is really unparalleled in my experience. Kind of like the difference between Disney and all other amusement parks. It made for a memorable and enjoyable evening. As far as traditional steakhouses go, this one has it nailed. I particularly enjoyed the Wagyu offering on the menu which you can order as an app in as small as 2 oz. Why not 5 stars? As good as it was, steakhouses simply don't have the dynamic, innovative menu that many foodies crave. Everything was excellent here, it's just not easy to get so excited over traditional steakhouse fare.
(4)
Sydney S.

On very short term, we were able to secure reservations for dinner this evening. We were greeted by Bill Hall and from that moment on were treated like VIP's. The food was spectacular, the service was unmatched and we would recommend Hall's Chophouse hand's down over any other premier steakhouse.
(5)
Yelp Y.

Showed up solo on Thursday night at 800pm and the place was very crowded. A sophisticated crowd, mostly late 30's or older and dressed up in business attire. Light background music played by live musicians. The food is excellent and the service was as well at the bar.
(5)
Robert B.

Fabulous. Superb. Excellent!
(5)
Kyle T.

I have been searching Charleston for the best steakhouse, and this is it! The experience from start to finish is so positive and memorable. I was immediately welcomed upon entering the restaurant, and our service at the table was personal and first-class! The filet mignon was perfectly cooked, and the impressive whiskey selection complemented the meal's superb quality! Each of the sides and the desert were so delicious, and showed the chef's personal touch. My only complaint would be our table being located closely to the bar. The bar is relatively loud, when I would have much rather had a quiet environment to enjoy our meal.
(5)
Zach V.

The family owned & operated business gives this is an "anybody is welcome here" kind of feel. We were looking for an incredible place to get a killer steak but we have a baby & we didn't want to be "those people." Our baby is great & doesn't make much noise but this place is PERFECT. It's not quiet like a "Ruth Chris" type but the filet is better and the staff is all great with a baby. No other way to classify this place than Southern Hospitality. This is a must for all locals & vacationers!
(5)
James S.

We ate here for restaurant week and we were blown away. As soon as you enter the building you get as personal a welcome as you could imagine. The owner was there to talk us up while we waited a few for our table to be prepared. Atmosphere: This is why the place doesn't get 5 stars from us. It was very loud due to the acoustics of the room. They should consider padding the walls or adding carpet to help with it. Noise just bounced off the hardwood floors and tall ceilings. Service: Top notch. They were very attentive from start to finish. Food: Wow. Everything we had was spectacular. The rolls were great and the she crab soup was delicious with lots of lump crab. We both had the filet since we heard great things about the steak, and we could not be more satisfied. Easily the best steak we have had since we moved to Charleston. Overall: Can't say enough about the service, but the food stood on it's own. Well worth the full price. We will be back!
(4)
Lauren H.

Absolutely wonderful. Worth every penny. I booked this for my husband's birthday. The service was excellent. The waitstaff and hosts were so nice and inviting. That in an of itself made for a wonderful experience. And then the food. Amazing! My husband loves steak and the demo they provided allowed him to make an informed choice. I don't eat red meat but instead got halibut which was equally wonderful. I highly highly highly recommend coming here if you're ever
(5)
Barbara S.

service and friendly ness was amazing. we were treated like we dined there for a long time. so fun! loved our server the first night named zak. great sense of humour. the owners were also outstandingly caring and courteous. the second night our server was pregnant but i can't remember her name. so enjoyed her service.:) there was a party behind us. many of them came by to talk to us:) the food is some of the best food we have ever been served and we travel all over. the pianist/singer was amazing. he was also blind. we stayed after dinner to listen to him. we had a wonderful evening for the second night. highly recommend.
(5)
Mike C.

Excellent. Best steak I've had. Cooked to perfection. Fried green tomatoes perfect. Manhattans with black cherries a nice touch. The creamed corn is not to miss. Serve was wonderful. Get a reservation here. Definitely worth it. Could compete with any restaurant in NYC.
(5)
Drew S.

This place is unbelievable! Being that we live in Washington DC, we have frequented all the best steak houses - Bourbon Steak, Charlie Palmers, Morton's, Capital Grill, Lewnes' in Annapolis, etc., and this place is far and above a better experience. Blows them away!! From the amazing food, southern hospitality, atmosphere, service and warm and inviting staff and the family members who run the restaurant, it's truly unrivaled. We had such a great experience while dining back in April on a Saturday night that we returned the next morning for brunch, and many mimosas... Met the mother and one of the sons who I believe went to Clemson, but we won't hold that against him (go Carolina!!!). Thank you for a great time and see you next year for sure!
(5)
Kati W.

My husband proposed to me here and we now always return for anniversaries and special occasions. The atmosphere is outstanding, and you absolutely get what you pay for. The waitstaff is polite and knowledgable, the food is outstanding, and the dining areas are beautiful. I recommend the dry aged ribeye and cream corn skillet! The pepper jack cream corn skillet alone is a great reason to go. They also have a very delicious she crab soup.
(5)
Liza D.

I came in from San Diego and my mom and I drove to Charleston for the day. Bases on reviews I made reservations here for dinner. Wow, what a fabulous experience! My mom could not stop talking about how good the food and service was. When the owner came out and talked to us that just sent her over the top. This place is a must! Thank you for making my vacation with my mom memorable!
(5)
James T.

I walked into Hall's on a recommendation from the hotel manager, dressed in a t shirt, shorts and flip flops. I immediately realized that I was way underdressed and was probably going to be asked to leave. Instead I was welcomed in and promptly seated. My server Bria was extremely knowledgable and attentive! Not pushy or hovering, but interested and "right on time". Usually $$$$ restaurants don't live up to the hype and I always judge them more harshly. Hall's delivered and even had me grateful that it didn't cost more, because I might have paid it. It's was the best steak east of the Mississippi and I have tried steaks all over this great country. The steak was great, but the peppercorn jack creamed corn was outstanding! This dish just blew me away. There really isn't anymore to say but wow! I visited again with my daughter this time and this is one of the finest meals that I have enjoyed...period. Please do yourself a favor and stop in and have them create a wonderful memory for you too!
(5)
Carol S.

Had an excellent experience at the bar. The "bar tender" for lack of a better word, was very very knowledge. The wait staff was perfectly attentive...professional as by every sense of the word. We had the oysters Rockefeller and lump crab cake as an app, the the bone in filet (not on the menu) as a main. We had the pepper jack cheese cream cone and the lobster Mac as sides. The corn was my favorite, bit all were good. The atmosphere (Thursdays night on May) was also very good. It was busy but not too loud. The live music was a very nice touch of elegance.
(5)
Matt M.

I worked with George at the chophouse to schedule our party of 46. And I tell you, when we dined, we felt like a small intimate party of close friends. We were in the room next to the main restaurant but we were so well taken care of we all felt like we were in the main dining room. You don't always feel that way when you're a part a large group. I understand they will be going through a small renovation to make the room feel even more connected to the main restaurant. So now for the dinner, I could not find a single thing to be dissatisfied with. From my other reviews you can see I'm a stickler for the dining experience and I very rarely give 5's. The chophouse had it all. There was a team of servers taking care of us. I don't even know how many. Our drinks were never empty, we were served and cleared at the most appropriate times and the food, THE FOOD was phenomenal. I'm mostly vegetarian but I thought, if I'm going to ever order a steak it will be here. Mid rare. Cooked perfectly. You're probably looking at $75-100 per person for 4 courses plus drinks (not including gratuity). It's truly a splurge for most of us but worth every penny. Oh, and it's a great location. Within walking distance from the college and Francis Marion and Embassy Suites.
(5)
Candace C.

I can only echo the many glowing reviews about Halls. Service and food both wonderful - rivals any steakhouse across the nation. And the added touch of personal hospitality provided by the Halls makes it extra special.
(5)
Brian G.

I've never felt compelled to leave a review, but I feel the need to do so with Hall's. My wife and I celebrated our 2nd anniversary there last week. I can honestly say it was the best dining experience either of us has ever had. Upon entering, we were warmly greeted by the owner and then promptly seated for our reservation. Our server, Christina, was outstanding. From the other reviews, it would appear this is a common theme at Hall's, but she is a huge asset to their staff. She was very attentive and personable. We were too full to try dessert, so she brought us a complimentary piece of their caramel cake to take with us, with a note saying "Happy Anniversary" on it, having heard me mention it looked good (it was). We also just returned home from vacation to find a personalized thank you card from her. Like I said, we are blown away by the level of service. I should also probably mention the steaks were the best either of us had ever eaten. My wife ordered the 8oz filet and I had the 16oz dry aged ribeye. Both were amazing. The lobster mac and cheese was excellent, as well. Upon leaving, the owner shook my hand and thanked us for celebrating with them. Capping the perfect anniversary dinner. This was our first trip to Charleston, but Hall's will definitely be a "must do" on our next visit.
(5)
Scott S.

Halls is by far one of the best steak houses I have been too and I have eaten at the world famous Berns steak house in Tampa. Went with a group of 8 and we were seated at a massive table which gave everyone room. The presentation about the meats and specials was outstanding and the wine selection was the perfect pairing to the super tender meats they were serving. The side dishes were also top notch highly recommend the creamed corn and the Mac and cheese. If you are in Charleston and can get a reservation for Halls you need to go.
(5)
Michael S.

Wow! Can I give this six stars?! Everything at this restaurant was impeccable. The hostess was very friendly. Our waitress was extremely knowledgeable and was able to answer all of our questions about the items on the menu. And the food. Oh my God. We started with the wedge salad which I wasn't too excited about, but if you like blue cheese you have to get this. It has a creamy blue cheese dressing which I can't even describe and it was by far the best blue cheese dressing I have ever had in my entire life. My wife and I split the bone in ribeye. It was extremely tasty and up there with some of the best steak I've ever had. The truffle butter was good but overpriced at $11. Now what truly separates this steakhouse from others are the sides. The lobster mac & cheese, creamed corn, and the risotto were all fantastic. I would recommend all of them, especially the creamed corn. For dessert, we had the caramel cake which was a multilayered slice of heavenly sugary perfection. The waitress actually put the cake on the house since it was our anniversary. I wanted to eat more of the cake but couldn't. As we were walking out a gentleman in a sharp suit came and introduced himself to us. Yes, it was Tommy Hall himself, the owner of the restaurant, who obviously knows what he's doing. If you're not convinced yet, you never will be. Do yourself a favor and reserve a table now!
(5)
Michael T.

The service is outstanding! Food is excellent! Bar is really fun! Overall top notch.
(4)
JJ P.

I have been to many great steakhouses, however never had been greeted and appreciated as much as I was tonight by Billy Hall. This man is a gentleman and it shows in the restaurant. The service is second to none!!! My wife and I split the dry aged porterhouse cooked to perfection with creamed corn side that was great. It is nice to see a family owned establishment that still appreciates their customers.
(5)
Tony M.

Hall's Chophouse is a lot of things. It is a shining example of excellence in dining. Hall's is authentic southern hospitality. Hall's is the benchmark for outstanding service. Hall's is where you will eat a very, very good steak. Simply put, Hall's is AMAZEBALLS!
(5)
Penny M.

I have eaten here a handful of times and it's always been exceptional. Soft shell crabs were definitely memorable as were the juicy steaks. The service is the best in Charleston. Plan on coming back very soon.
(5)
Sydney G.

Hands down, my favorite restaurant in Charleston. RECOMMENDATIONS: Filet Mignon Halls Chopped Salad (it's garnished with bacon. What more could you want?) 434 Martini (if you're over 21. But be careful, this one's a doozy) Creamed Corn Pepperjack Grits Meat Meat More Meat She Crab Soup Prime Rib The macaroni and cheese is not my favorite, and the lobster doesn't even hold a candle to the steaks. My vegetarian cousin loved the spinach artichoke ravioli, and they went out of their way to cater to her chosen lifestyle. Service is always amazing. Great spot for drinks after dinner as well.
(5)
Joy S.

I finally made it in to Halls after years of curiosity. It's one of those places you hear about and you want to try just to see what it's all about. But let's just be honest, this is on the list of places I'm only going to if someone else is paying. So I had a very nice meal here a couple of days ago. It was a Tuesday and we had an 8pm reservation and even then, that was after some pleading since they originally said all they had was 6pm or 9pm. So I get there all dressed up (surprisingly, maybe a little overdressed) and it's super loud and super crowded. On a Tuesday. I was kind of surprised but I guess that's just how Halls rolls on any day of the week. We were seated downstairs by the main entrance and it surprised me that it wasn't as loud and distracting as I thought it would be, especially since Stevie Wonder's doppleganger was on the piano right across from us. We had a great meal. Spicy shrimp appetizer to start. I had the salmon and he had a mahi special. Yes, we had seafood at a steakhouse. Bite me. We also had a really nice bottle of Conundrum and ended it all with some bread pudding. Everything was really great, both the food and the service. Was there anything I'm still salivating over (this might be how I decide on star ratings)? No, not really. And that's why I can't do 5 stars, solely because it's crazy expensive for really great (not amazing) food. After reading so many reviews about the Hall's family and their supposed groping, I didn't really know what to expect. I was pleasantly surprised (and maybe a little disappointed?) that we didn't get this famous treatment. No hug. No handshake. No long conversations at our table. Just really great, yet standard, service that's in line with other restaurants of this caliber. Ah well, maybe next time I'll get a hug because I'm definitely hoping for a next time.
(4)
Rick H.

Don't know how to express how good this place is. I worked in a 5 star hotel and resturuant for a number of years, traveled throughout the US , europe, south and central america. Taking that into account halls is Hands down the best food and dining experience I've ever had. Keep up the good work.
(5)
DJ J.

We visited Charleston SC from Austin TX. We made blind reservations at Halls Chop House on our drive from the airport and, WOW, we are so glad we did! It was undoubtedly the most wonderful dining experience we have ever had. From being greeted by the owner, IMPECCABLE service and delicious steaks. If you are ever near Charleston make sure have a FANTASTIC meal at Halls Chop House!
(5)
Lisa E.

Well, Halls makes it a five star for me because of amazing hospitality. Had the prime rib and egg benedict with a side of grits. Croissant along with the tiny jars of jelly to begin with, and always a hello from the family at Halls. Still my favorite for Sunday morning brunch.
(5)
Mollie O.

September 12, 2014 - We went to Halls Chophouse for a friends birthday and it was AMAZING!! The owner really does greet you at the door, when we gave the name on our reservation everyone single person on staff wished our birthday girl a big Happy Birthday. We were a little bit early but we were immediately whisked to our table and she was met at the top of the stairs with a complimentary glass of champagne. We brought some flowers for her, and the owner took them and put them in a nice arrangement in a vase and had them delivered to the table for her! Not only was the service the best, but the food was awesome too. We had the onion soup (the best I've ever had!!), the chopped and wedge salads (awesome homemade dressing!), the lobster mac and cheese is TO DIE FOR, the truffle parm fries, baked potato, steaks, and desserts are all absolutely delicious! Can't wait to go back!
(5)
Jason B.

It's our favorite place in Charleston. Your treated like family but served better food than you'll ever have at home.
(5)
Jay W.

I wish I could give it 4.5. Hands down the best service in any restaurant I have ever been in. I spend about 100 days a year on the road and travel pretty extensively so that list is about 1000 restaurants in the U.S. and 100 our of the country. You will never feel as welcomed at another restaurant as you feel at this place. I This is a true steakhouse though, you aren't getting continental or much aside from meat and potatoes, although they do lots of different types of meat. Several different fish and shellfish options; beef, chicken, lamb and couple of pastas. Excellent steaks. Definitely in the top 5 of steaks that I have eaten and I grew up near Omaha/KC and live in Texas. I have eaten at my fair share. The ambiance is also fantastic. Live Jazz on the weekend that is perfectly set into the atmosphere (not too loud). Beautiful bar, beautiful dining. I prefer the upstairs because it is a little more private, but both are lovely. They also truly know how to serve at a table. Multiple servers approach with all dishes at the same time, they present everything at once (we had a table of eight and all entrees landed on the tabled at the same time). They get you what you want and leave you to your meal. There is no intrusion, but they are very attentive. A slight glance or turn of the head will get a waiters attention, but no one comes in and interrupts a story or conversation unless invited. Excellent, highly recommended. The owner's take a personal stake in this place and it shows. You won't be disappointed unless you eat somewhere else in Charleston.
(4)
Helen K.

A warm welcome by a member of the family set the tone. The stars are for the ambiance and the bar experience as we didn't eat there. The food coming out looked generous in the portions and the servers were all at ease in an attentive manner. A classic and classy place to have a cocktail and meet some local darlings.
(5)
Mark L.

A friend asked if Hall's Chophouse was one of my favorite restaurants. I replied that I'd never been in the 10 years I've lived in Charleston. He was totally shocked - said I was missing one of the best atmospheres in Charleston and definitely the best steaks. So, last weekend, my wife and I tried it before seeing a Spoleto performance. He was totally right. From the moment you walk in the door, you are made to feel welcome. One of the owners personally greets you and thanks you for coming in. We did not have reservations, so were asked by the hostess to have a seat at the bar for a few minutes. The owner said "no, no, get these people a table. They can sit anywhere they'd like." We were asked to pick any table and our server came right over to get started. She was also amazing - friendly, knowledgeable about the menu and specials and mindful of our time. Needless to say, we had some amazing wine, and an even better dinner. Filet was cooked perfectly. Beet salad was fresh from the garden and the brussel sprouts were the best I've ever had. Even if you don't like brussel sprouts, go ahead and order these, you will be sold! We didn't have time for desert but plan spending more time at Hall's next time. We will certainly be back (again and again!)
(5)
Craig T.

From the moment you walk in you feel welcome. Bill Hall meets you at the door and treats you as a longtime friend, happy to see you again. We were glad to celebrate with Hall's Chophouse our 13th anniversary and Bill and his team didn't let us down. From refreshing cocktails and notable wines to unique preparations (eg. Bison Filet on mushroom risotto) this is a wonderful part of Charleston's excellent food scene. This will be a regular spot for my family. Just great food without the pretentious attitudes.
(5)
Chris S.

Nice, but normal fancy steak house. The service is great and the selection of food and drink are very common for a fancy steak house. You can decide whether a piece of steak is worth $50-100. The meal was nice, but the service is what I thought was more memorable. 4 stars, but I'd suggest you check out the newer places in this foodie city.
(4)
Peter B.

We went for the Sunday brunch and I would have to say I have never been treated better by staff and owner. The food was very larger portion so come hungry. I had the steak omelet and wife had french toast. I would go back every sunday if I lived here. Make a reservation because you will be eating there without.
(5)
Dawn W.

Absolutely amazing! We made OpenTable reservations at 10:30pm and were greeted by one of the owners and sat immediately. The atmosphere of the restaurant is sophisticated and warm. Everything we ordered was flavorful, large portions, and the staff encouraged sharing food and pairing drinks for best enjoyment. Personally I am not much of a steak person but it was cooked to perfection and I would order steak here again in a heartbeat! The best service and food for locals and tourists. Cherish your night here....
(5)
Laura P.

My boyfriend and I visited Charleston in March 2014 and were told by a friend to eat at Halls for our "big night out". All I can say is, thank heavens for that friend because this dining experience was out of this world. This establishment is definitely expensive, but was worth every penny. From the moment we walked in the door, we were impressed. One of the owners greeted us, shook our hands, and made small talk with us right away while we waited (only a few moments) to be brought upstairs to our table. Our server was a delightfully pleasant young woman, who explained every cut of meat to us, answered all our questions, and was an all around engaging and delightful person. While my boyfriend is very into eating steaks for dinner, I have never been super enthusiastic about red meat - however, the bone-in NY strip steak was to die for. By far and away the best steak I ever had. I enjoyed every bite of it. My boyfriend also thought his steak was the best he had ever had. The sides were all delicious as well. Despite being stuffed to the brim, we even ordered dessert - based on how amazing all our other food items turned out, we knew we would regret it if we didn't order dessert! Our time at Halls Chophouse was truly a wonderful experience. The ambiance was perfect, our server made everything pleasant and stress free, and the quality of the food was beyond anything we had imagined. To top it all off, a few weeks later, we received a beautiful card from our server in the mail to thank us for choosing to spend our evening at Halls! It even included personal anecdotes we shared with her, so to us it seemed this note was truly heartfelt. What an amazing time - we always recommend this restaurant to anyone willing to spend a few extra bucks in exchange for a wonderful dining experience. We hope to be back soon!
(5)
Trevor D.

No better place in town for the best steak in town! The HALLS rock! - djtrevord
(5)
Steve L.

I'm going to spare you a long and drawn out review. First time there and I got the filet and it was thee best filet I've had by a landslide, this place makes Mortons look like Ruby Tuesday.
(5)
Michael E.

Another suggestion from a server while on Sullivan's Island eating dinner, Hall's is a nice family place with great staff and more red meat than you can shake a stick at...or eat for that matter! The mac and cheese is also a great side dish I recommend. They also have music....so a great place for a great meal.
(4)
Nicki D.

I have lived in charleston for 3 years now and I'm just trying Halls for the first time. Not only was it the best food I have had in charleston but it was the best service I have ever experienced. Ask for Stefan and he won't steer you wrong. The attention to detail and the customer service is unlike anything you will ever experience in a restaurant.
(5)
Sara Ashley P.

Halls Chophouse combines impeccable service, southern hospitality, and high quality food for a uniquely Charleston experience. My mother and I made reservations for the Sunday Gospel Brunch, and we were not disappointed! The atmosphere was so "brunchy", and the gospel singers topped it off! We were sat upstairs where we couldn't really hear or see the singer, and since that was a high part of the reason we decided on brunch there we asked to be moved downstairs. We were immediately accommodated with nothing but smiles! The popovers were the most delicate, buttery, perfect way to start the meal. I ordered the biscuits and gravy with scrambled eggs. I really consider myself some what of a biscuits and gravy connoisseur as they are on my list of top 5 favorite foods. These did not disappoint!! They were perfectly seasoned, and the eggs were cooked just right. Charleston has no shortage of places to get your brunch on, but I would certainly recommend the Halls Sunday gospel brunch!
(5)
Alexandra S.

This was my first steakhouse experience and it was a good one. A girlfriend and I were in town visiting some of her girlfriends. The first night we got into town we wanted a real southern hospitality experience so we chose Halls. We had a reservation to sit downstairs but the party ahead of us was just not leaving so we decided to go upstairs instead. The owner was upset that we didn't get our choice table so he sent us shots on the house. So that was a nice start to the evening. We started with salads; three of us had the wedge and it was amazing. My other friend had the chop salad and enjoyed it. The four of us each had an 8oz filet and shared four sides; a baked sweet potato, fries, mac n cheese, and asparagus. I asked for my filet to be cooked medium well and it came out perfectly. The best cut of steak I ever had! I enjoyed the mac n cheese and asparagus but wasn't into the baked sweet potato or the fries. After finishing our very satisfying meal the owner asked us to also enjoy a glass of champaign on the house. Overall the service was great and the food was amazing. If I'm ever in Charleston again I'll be going back.
(5)
Cimantha C.

Family restaurant. Family was there and greeted everyone made sure everything was going good. Staff was top notch. Our server was very friendly and quick. Now the important stuff. The food was amazing!!! In my top 10 restaurants. The steak was cooked perfect. The sides were great too. Drinks were ok nothing I would crave.
(5)
Nikki N.

Expensive but really good. Tommy greeted us when we came in and when we left. Hubby had bone in rib eye 24 oz. Juicy tender and best steak have had as to date. Not a steak person and love the chicken dish. Best chicken so tender. Sides ok mac n cheese string onions mashed potatoes really creamy. Bread wasn't anything to write home about. Chicken steak to die for.
(5)
Nate B.

OMG the french toast on the Sunday Brunch menu!! It's like eating pan fried cake! oh, and the burger!! wow. Great lunch, thanks.
(5)
Bobcat P.

So good. Beet salad, ribeye steak.....maybe the best ever. Service 5 star all the way. Wish they had a place on the west coast!
(5)
Susie E.

Bone in filet was fantastic. Our service was wonderful. The staff was helpful and knowledgable and extra friendly
(5)
Korey B.

From the moment we walked in to Halls we were given service that made us feel like the only couple in the restaurant...even though it was a packed house! The staff from the top to the bottom made this an incredible experience for our first trip to Charleston. I had the dry aged New York strip, it was fantastic. My wife had the seared scallops and enjoyed the plate; she even shared some with me. They offer a solid wine selection to pair with your meal. A few weeks later we actually received a note from our waitress! If we are ever in town again, we'll definitely come back. It would be worth a trip just to come here.
(5)
Christine S.

Hands down, the best meal we have ever had. The food, friendly service and atmosphere were outstanding. A MUST in Charleston. We will definitely visit again.
(5)
Ricky C.

Absolutely great job top to bottom by the Hall's team, Steve our waiter was fantastic in all the details on a great southern steakhouse!! If in Charleston, quite simply go!! Had filet and lobster mac, as a good a steakhouse I have found and I have dined everywhere in US.
(5)
Tastybeverages T.

Really torn about this place. Celebrated our 6 year anniversary there. 1st off, the service and attention to detail are spot on. Clearly, you will not leave there without feeling like a dignitary. My issue with the place is that for that price point (basically $100/person), the food was not that great. I should not have to get out the salt for my steak at a place like that. I thought the whole meal was under seasoned, from the special fried green tomato app, to the 45 day dry-aged ribeye. I will probably try the place again, but have had much better steaks in Atlanta at the same price point. I will say the wine list was pretty impressive, if you are into that sort of thing.
(4)
Schanen S.

The best place we could have chosen to celebrate an anniversary. Yes, it's expensive, but the food is amazing, and the service is outstanding! I will pay $200 to get treated like a queen, yes I will. When making the reservation, they asked if it was a special occasion. I said yes, our anniversary. I had heard from friends that the Halls treat everyone royally, so I was expecting it to be so. BOY did they make us feel on top of the world. We felt like we were the only patrons in the restaurant. We felt like we were the "favorites." I don't know how they do it, but everyone leaves the restaurant feeling this way. If you don't like to be approached by the owner, etc, during your dinner, you probably should go elsewhere where the service isn't so personal. They are watching the employees like hawks, who are watching the guests like hawks, to remove any piece of trash, any dirty dish, refill any drink, etc. This is service. Try the bacon steak appetizer. It sounds "too much" but I was surprised at how much I enjoyed it. Delicious! OH and the pepperjack grits as a side. I just let each bite sit in my mouth a little longer than normal so I would remember that flavor. Our steaks were cooked PERFECTLY. And oh man, the black truffle butter. I could put that on everything. Definitely worth the $10 for a side! If it's your first time, ask to see the steak cuts. They bring them out on a platter and tell you about each one. Our server was Rachel, and we LOVED her. We joked around with her, she was very personable and funny, but very professional and knowledgeable at the same time. Tommy made his rounds by our table to see how everything was and to talk with us about a mutual love we have for living in California for a bit. He ended the night by buying us a dessert, champagne, and a shot to celebrate. GET THE CARAMEL CAKE WITH BANANAS FOSTER. Amazing. Like I said, i know they treat everyone like this, but I am still amazed. We just received a hand-written thank you note from Rachel. SERIOUSLY. I love Halls. If you love great service - what a night dining out should be - you'll love Halls. Can't wait to go back.
(5)
Al P.

Stop wasting time reading any more reviews and go to this restaurant for one of the dining experiences of your lifetime. There is a chance that you might die before you get to eat at Halls and, that would be a shame. I had the Bison Tenderloin and my wife had the Filet Mignon. We each sampled both and the Bison was the better of the two. More expensive, yes. But, worth it. Quit reading and book a reservation. Time's marching on.
(5)
jeff s.

Wow, I've been to over 200 fine steakhouses in the US. This place knows how to do it! Tommy , Billy these guys have it right! Andrew behind the bar knows how to make it special. Bone in cowboy! Perfect med rare, lobster Mac and cheese. !!!! Fried green tomatoes awesome! We were going to check out the Oak but after this I'm not sure how I could do any better. Great people great atmosphere. BTW. You can do half orders of sides!
(5)
Tyler R.

Food was very good but the steak, although perfectly cooked to medium rare, was just slightly overseasoned for my taste. I would think a piece of 45 day dry aged beef wouldn't really need much help. So being a prime rib snob, I'm regretting I didn't try that instead. Aside from that I really have no complaints about the place... I just think my hopes for the steak itself were a bit higher after reading all the positive reviews. The sides and pre-steak oysters were great though... even the brussel sprouts, which I've hated since birth.
(4)
Michael B.

I really feel bad saying this for some reason and I'm not even sure why but this was the best steak I have ever eaten. I guess its because I've eaten at "world class" steakhouses and had amazing beef at certain restaurants but this was truly a cut above. My buddies took me here when I came back into town and the experience was overall very good. The bar scene was very lively while we waited for our table and were fortunate to snag some seats. As for the food it was all pretty good. The highs were the steaks. The scallops were seared to perfection, although a bit salty. I was totally bummed after finding out post order that the soft shell crab special to go with my turf was no longer available. Why tell someone you got soft shell crabs when you dont............. utter disappointment. I was also just a bit let down with the tuna tartare appetizer it was super fresh but lacking seasoning in my opinion. My buddies flounder stuffed with crab was pretty good, the lobster mac and cheese was good but a bit over done with smoky bacon flavor. The mashed potatoes were a bit over buttered for my taste but obviously delicious in their own right. The skillet corn was on point and the creamed spinach was super fresh and delicious but not really a creamed spinach at all. The champ of the night was the steak. The Kansas City Bone In Strip was the best I have ever tasted. Better than $22/ounce Kobe at fine establishments in SF, better than the dry aged shit at whole foods, better than the flame broiled monsters at Ruths Chris, better than all the others I've had personally. All the other steaks were amazing as well, the dry aged Ribeye was runner up in my book with the dry aged strip right behind. To boot the steaks were huge, actually all portions were of a good size and actually sharable unlike those claimed by Oak on the other side of town. Service was polite and efficient in the bar area and at our table during dinner. We didn't have dessert as there was simply no room left in the belly for anything but booze after this meal. I'm not claiming this is the best steakhouse in the world, I'm just saying I personally had a killer meal and think the quality of the meat overall is very good and it is prepared excellently. The cocktails were good as well and strong which is a good thing in my opinion. I would go back there over any other steak place in Charleston.
(4)
Brandi R.

This was my first dining experience at Hall's, but it will not be my last. My husband and I started off with a cocktail at the bar and immediately noticed their not so secret ingredient to their signature cocktail. The 434 Martini is made with their house infused pineapple citrus vodka, and it is one of the best speciality martinis I have had. We had the luck of getting CJ as our waiter, he has been with Hall's since from the beginning. I truly enjoy having a waiter that is comfortable in his surroundings, and is not afraid to have fun with a table. In many of the top restaurants in Charleston, the wait staff have too stiffly starched collars and are afraid to even smile. For an appetizer, we ordered the Tuna Tartar. I was a little surprised to see tortilla chips on the side, but they proved to simply add a delightful crunch and by no means overpowered the tuna. As a main dish, I ordered the Bison Filet with black truffle butter served over a wild mushroom risotto. I could not even find the correct adjectives to describe how wonderful of a meal it was. I sat in silence, savoring the texture, taste and aroma if the dish! Superb. My husband ordered the bone-in filet, and while he said it was wonderful, it did not come close to my dish. We ordered the bourbon soaked bread pudding for dessert, and savored that as well. Even if you are not a fan of bread pudding, try it! It is nothing like any bread pudding I have had before. The bourbon taste comes through and accents the dried cherries, but the praline ice cream sends it over the top. Mr Hall, as well as a few managers, walk around to ensure you are enjoying your meal. This is a place where if you want it, you will get it. Don't be afraid to ask, and by all means, do not be afraid to try your server's suggestions- especially if you get CJ.
(5)
sara s.

Fantastic food and service! It doesn't get much better than this. We were treated like royalty from the moment the owner shook our hand at the door. Our waitress was wonderful and the food was to die for. Melt in your mouth steaks and delicious salads and sides. A must do in Charleston!
(5)
Paul M.

Impeccable food, service, and ambiance. Anyone who misses Halls Chophouse on a visit to Charleston has missed an absolute highlight!
(5)
Janice A.

Family birthday dinner last night. First time at Halls. Wonderful! Our waiter Adam was professional and attentive. Made perfect recommendations. He suggested the creamed corn as a side, something we would not have ordered, and it was divine! Really! We had calamari, 2 bone in ribeyes, one regular ribeye, oysters on the half shell and Rockefeller. All wonderful. Definitely a special occasion place. Over $300 for 3 entrees and only 2 glasses of wine and 2 cocktails.
(5)
Tim D.

What can I say that wasn't already said already about Halls Chophouse. This is the definition of a 5 star rating. I feel I need to go adjust all my other ratings and downgrade them after our visit to Halls a few months ago. The warm hospitality and friendly service probably will never be matched again in my eating endeavors. From the time we walked in the door and had Mr. Hall take our jackets, to the 10-15 minute wait at the bar, to the great recommendations on the menu, to the great stories from out waiter, it will be an experience I can't forget. This isn't the cheapest restaurant in town but it was well worth the $200 bill when it was all said and done.
(5)
Steven H.

Expensive? Yeah. World class quality food, drink and service? Yeah also. This was by far the culinary highlight of our trip to Charleston for the 2012 PGA Championship at nearby Kiawah Island. Offering a classic American steakhouse menu, Halls does not fail to impress in any of the key areas, from the selections at the bar, through to the decor, menu options and level of service. Not only were all our steaks perfectly prepared, but the staff stood by as we cut into our steaks to assure we were absolutely satisfied with the way they'd been prepared. We shared two appetizers and four sides, all superb. The whipped potatoes are creamy smooth and the bacon steak appetizer is as delicious as it is unique. About the only thing I'd rate as average were the mushrooms we ordered as a side, but really, how much can you really do with a steak mushroom? Worth every cent of the roughly $525 we dropped (included pre-dinner cocktails, three glasses of dinner wine, three delicious desserts and a couple of glasses of port to finish it all off). PS the piano player was superb also
(5)
Theresa P.

Love this place!! Definitely a great spot for Sunday brunch. The food was amazing, they had a live singer in the background, the staff was awesome, and they make a killer Bloody Mary! The owner even came around to chat & shook our hands as we left. Thought that was a nice touch. We will definitely be back next time we're in Charleston.
(5)
Rob W.

Excellent service and food. Man, the bacon appt was delicious! Steak was awesome.. Will come back!
(5)
Latisha W.

The perfect spot! Food Atmosphere and Service. Honestly the best steak I have ever eaten
(5)
Sharkus N.

As a life long steak lover and New Yorker, I never thought I would ever write a review for a steakhouse outside of New York and declare it the best steak I have ever eaten. Halls Chophouse has set a new standard for amazing steak and has pushed itself past my favorites (Wolfgang's and Peter Luger's in New York). The porterhouse was as perfect a steak as could possibly be made by humans. The flavor and texture were amazing. I also sampled the dry aged ribeye, new york strip and petit filet - all amazing. The chop salad and Cesar were both amazing. The sides (mac n' cheese, tasso ham potato skillet, pepper jack cream corn skillet, creamed spinach) and desserts (bread pudding, creme brulee) amazing. And the service was probably one of the best experiences I have ever had - rivaling most Michelin rated restaurants. We were genuinely greeted and thanked by the waiter, maÃ®tre d' and owner on several occasions. The wine selection was great and everything we ordered first class. Charleston is a city full of amazing restaurants, yet Halls by far and away stands the tallest as the best restaurant in the city, and possibly the best in the country.
(5)
Craig E.

Just another review to add to the already overwhelming number of excellent ratings. Wife and I just celebrated our anniversary here, and thoroughly enjoyed the service and the Prime meats cooked to perfection. Side dishes were outstanding as well. We had a pork chop special that was a thick chop butterflyed and stuffed with crabmeat and asparagus, with a nice hollandaise over all. Also had an unusual cut of filet mignon that was bone-in. Outstanding. We started with cocktails that were perfectly made, and I had the blackened deckle appetizer special (picture shown here on the web). This is made from the tenderest slice of rib eye steak, blackened and served over heirloom tomatoes with avocado and a creamy sauce with hints of horseradish. Killer. Definitely a special occasion restaurant!
(5)
Ryan N.

Went back to Halls Chophouse last month for a bachelor party. Usually a dinner is just part of a bachelor party, but this was the highlight. All the guys loved it and the family came through with their usual A++ service. We truly felt at home. Everyone is ready to go back ASAP.
(5)
Amber S.

Food is as good as it cost, ridiculous. I always get the duck, but literally anything you order off the menu is great. Service is impeccable and they're always super friendly. Keep it going guys;)
(5)
Marquesa O.

So this is the place you do the following: Celebrate a milestone anniversary Propose They treat you like royalty here and there's a personal touch i've never experienced elsewhere. I have three words for those on the fence about eating here: Lobster mac & cheese
(5)
Susan V.

Halls is always tops on my list. The service is outstanding and the food is amazing. The filet on the bone is the best piece of meat ever, and the sides are awesome. Get the mashed potatoes and garlic spinach. There is always a member of the Halls family there to greet you which confirms their commitment to you and your satisfaction. It is pricey but worth it for a special dining experience.
(5)
Joshua J.

Went here for our 11th year anniversary and all I can say is "WOW." I didn't just walk away with an excellent meal but an experience. As a business owner myself, I was very impressed with the salesmanship and the customer service at this establishment, it was also a special treat to meet the son of the owner. He made an effort to great everyone who came in and say goodbye on the way out. There was a pianist there that could be heard, but it was very busy when we went. It is pricey but it's hands down the best dining experience we've ever had. For those curious as to the dress code - they will tell you they don't have one and I wore shorts. If I go back I will wear business casual as I felt under dressed but no one commented.
(5)
Scott H.

Excellent!... Food,.... Service,..... Wine list and ambiance . One of the best restaurants in Charleston., if not the whole east coast..... It is expensive, but you really get what you pay for... a simply phenomenal experience..... If you visit Charleston you must dine at Hall's!
(5)
Susie G.

Certainly A Cut Above.... There is only one word that could describe our recent dining experience at Halls Chophouse - perfect! In an era where great service and unbelievable food seems hard to find, at Halls Chophouse it is plentiful. I must admit that I'm not a big red meat eater. Even though we've walked by Halls and have been intrigued, I haven't had the desire to eat there. Let me say that those words are a thing of the past. Invited by our friends Dean and Lisa for a birthday celebration, we were looking forward to trying it out. Let me just say that Halls Chophouse exceeded our expectations. Upon our arrival we were quickly greeted by a gentleman who not only shook our hands, offered to take our coats and offered to put the flowers that I was carrying into water (they were a gift). He also mentioned that he was Billy Hall and if there was anything that he could do for us during the evening, we should not hesitate to ask. Since we were a tad early for our dinner reservation we met our friends at the bar and enjoyed a beverage. Service there was stellar. Beverages were delivered promptly, glassware was sparkling, frosted if needed and the bartender was friendly, yet not intrusive. When we went to inquire about being seated (since we had passed our scheduled reservation time) we were told, "When you are ready, so are we. Take your time." Upon departing the bar and heading upstairs to the dining area, servers were quickly called to carry our drinks for us. A large bottle of sparkling water also ordered would be, "Taken upstairs for us". We were quickly poured water and greeted by our server, Kara (I'm sorry if I am spelling her name incorrectly as it could be Cara). She offered some suggestions and also told us the specials. Piping hot sourdough bread and creamy butter were quickly brought to the table. Any and everyone on duty that walked by were quick to say "Happy Birthday" to our friend, which was nice. After some deliberation we landed on what we would order. The French onion soup was served hot, with a pile of melted cheese and crispy fried onion strings, the 1/2 chopped salad was a cool mix of great flavors with a crisp ring of chopped bacon encircling it. My "simple salad" was fresh, lightly dressed and topped with dates, goat cheese and halved grape tomatoes. We could not wait for our entrees to arrive. Before you knew it our table was being cleared. The service style for lack of a better analogy could be described as "ants on a cookie". People were all over the table, and then just as quickly, they were gone. Dinner arrived, all at once as multiple food servers descended upon the table. My Maine Lobster was steaming hot and the size of my arm, the Cedar Planked Broiled Salmon was in fact served on the plank with an accompaniment of succulent tomato and cucumber yogurt sauce. But the crowning event had to be the steaks. The Bone in Rib Eye and the (32 oz.) Bone in Porterhouse were a sight to behold. Not only beautiful, but they were cooked perfectly. As we ate our meal someone remarked, "Oak Steakhouse should be embarrassed." We couldn't agree more. We ordered a few side dishes (since a half a cow wasn't enough...), and the servers plated them for us, coming back frequently to see if we'd like anything else. This was simply a terrific team approach. Upon leaving Mr. Hall was at the top of the stairs shaking everyone's hand, wishing them Happy New Year and inviting everyone back. At the bottom of the stairs Billy Hall was doing the same. I even saw him hug a few people and again wished our friend Happy Birthday. As we walked to our cars we could not get over what a "Wow" experience this had been, truly a cut above. I can't wait to go back.
(5)
Brian F.

We ate here on our honeymoon and this place was easily one of the top 5 restaurants that I have been. Our hotel was nearby, so that made it even more convenient. Upon entering the establishment, we were greeted by one of the owners/family. It was a Tuesday night and not overly busy, but there was a man playing some good tunes on the piano. You are treated like you are the only patron in this place which is very rare. They make you feel as if you have known them forever, but not in a creepy, obnoxious manner. The food was top notch. The filet I had was easily the best I've ever had. We had she crab soup at every place we ate at in Charleston, but none compared to Hall's. The family style side (spinach) was delicious. They also gave us a free slice of some wonderful cheesecake (not sure if that was made in house) which was delicious. All told, our bill including some beer and wine was about $125 which is not bad for a place like this. We will come back here when visiting Charleston if it's in the budget.
(5)
Harold J.

A memorable expierence all around in food and service. It's great to see a team committed to outstanding customer service.
(5)
Baron J.

Overly aggressive owners. Expensive for what you get. I've been told to go to Oak for steak instead. Poor service to include trying to take food away early, snobby attitude, no steak sauce, no Equal, and bait and switch on the check. Porterhouse steak meat was poor quality and improperly trimmed. It was improperly cooked and burned on the outside. Hall's chopped salad had bad taste and was not good. Asparagus and she crab soup (light on crab meat) were good. Atmosphere is loud. $15 for a pot of coffee and $8 for an average baked potato. One martini was good and the other bad. Dessert nothing special. Overall, this is an Outback or Longhorn steakhouse with Morton's prices. Alot of smoke and mirrors. DEFINITELY WOULD NOT RECOMMEND.
(2)
Bob D.

Fantastic food cooked perfectly and hospitality like none we've experienced at any other restaurant. Yes, it's expensive, but it'll be a meal you'll remember for its excellence.
(5)
Keely Y.

After trying nearly every other restaurant on King St I finally made it to Halls and all I can say is, I wish I tried Halls the day I moved to Charleston. The service and attentiveness every guest receives is the best I've ever experienced. The owners are always walking around greeting each guest and making sure every need is taken care of. Everyone who works there has a smile and makes you feel at home the moment you walk in. Beyond the exceptional service, the food is phenomenal. I had the lump crab cake benedict, and our table shared the caramel layer cake for dessert. Every bite was delectable and the drinks (I had a Bellini) were heavenly! We visited on Easter Sunday and were fortunate enough to experience the gospel music that truly makes the experience unforgettable. Certainly the best restaurant and service in Charleston, I am already excited for my next visit!
(5)
Mitchell L.

Best steak ever! Service and atmosphere were impeccable. Went here with 2 friends while in town for a conference, no one was disappointed. Collard greens were great, as were all other sides. Will definitely be eating here next trip to Charleston.
(5)
Evan G.

Probably the best overall restaurant meal I have ever experienced. I created a Yelp profile specifically to give Hall's a top rating. It's an expensive restaurant but you truly get your money's worth. The steak was perfect, creamed corn side was fantastic, but make sure you save room for dessert! The Bananas Foster Caramel Cake (made just for this restaurant by a local woman) should be a "bucket list" item for everyone! I hope you get the opportunity try this place.
(5)
Ted W.

Outstanding in every way. Billy Hall runs this place perfectly. Service and food excellent. Can not wait to return for another incredible meal.
(5)
Jerry M.

First time at Hall's and we will definitely return. From the moment we arrived on Father's Day evening we were made to feel like regulars. Billy greeted us at the door with a handshake and warm welcome as well as an update on the Open! Our server, Shannon who hails from CT was terrific! Drinks were generous and well crafted...KC strip was perfect as were the sides of potato gratin and sweet and sour collards. Tuna entre was excellent as well and the quail was superb. Thanks for a great Father's Day experience! We will be back.
(5)
Edward B.

Can't say enough great things about this wonderful establishment! I didn't know anything about the area and was looking for something close to my hotel for Easter dinner with my family (3 kids ages 9-11). The server recommended beef tips and mashed potatoes for the kids which they enjoyed as there is definitely not a kids menu at a 5-star restaurant. Even though we were the only family with children there that evening, we were welcomed by a lovely lady that I assumed was Mrs. Hall and the staff went above and beyond to make this a memorable experience. I came away very impressed as the food and wine lists were exceptional. A truly wonderful place.
(5)
Roy M.

I live in Mt Pleasant and have heard so much about Halls that it was time to try it. So we went for Sunday Brunch with high expectations and we were not disappointed. The crabcake eggs benedict was incredible. So is the french toast. Top shelf all the way! It's pricey but worth it! I was greeted at the door by the owner's son which was a nice touch. The service was outstanding.
(5)
Keith C.

Ok here we go. Ordered the special Bison Filet. Medium. Came out under twice. Decided to keep it the second time. Overly rich with the risotto and truffle butter wish they had told me that. And I like butter!! Never finished it. Wife had the filet was ok. I recommend Hal's in Buckhead, Atllanta!! Bummer waste of money. Shared the mac and cheese, wedge salad, and shrimp and grits. Well it didn't work. Good but not great. For the money I want great!! Had an expresso and cognac for desert and awful expresso. Service was good but will not make it a must visit when we come back.
(3)
Chris O.

Can't say enough about the service at this place. Every time my husband and I eat here, we never fail to get a sincere card in the mail from our server asking us back soon. It is really a nice touch! Food is pretty fantastic. Steak is always cooked to perfection and, after my husband starting asking very specific questions about the steak temperatures, our server actually WROTE out the temperatures/descriptions of each preparation. Mac and Cheese is my favorite - with or without the lobster. If my husband goes without me, I demand he bring this home so I can take for lunch at work and make my co-workers jealous. The two things we were not crazy about. First, the bacon steak. This was offered as an app at the time, and may only be a seasonal menu option, but it was WAAAY too bacon-y (we love bacon, don't get me wrong) and just tasted like a cube of bacon without seasoning. We weren't impressed there. The second thing worth mentioning is the price of a cup of coffee. I was feeling rather old and sleepy when we went there for our late dinner, so I ordered a cup of coffee. A fancy French press was presented and when the bill was delivered, my cup of coffee craving cost me almost $20!! It was pretty ridiculous. There might have been a cheaper option, so that's probably my fault for not asking. Ambiance - LOVE the jazz piano. The atmosphere in the restaurant is so lively and sophisticated. We will always come back as long as this place stays open!
(4)
William C.

Great food and wait staff! I give it a two star because of Billy Hall. He makes the whole restaurant experience uncomfortable. Would make a decent used car salesman not a door opener/street grabber.
(2)
Lars B.

Delicious food and incredible, friendly service. The shrimp & grits and the bacon steak are unbelievable. We will be back!
(5)
Laura G.

What a fabulous night we had at Halls chophouse. It was my mom's 60th birthday and we went to celebrate. We were immediately greeted by the Hall brothers and felt so welcome. The ambiance was amazing with a talented piano player on the first floor. Our waitress Andrea was incredible-attentive, reviewed the highlights of the menu and was very accommodating. We started with the Caesar salad which was different from normal but very good. We also ordered the filet, prime rib, and rib eye and they were all to die for! Also, collard greens and creamed corn sides were delish! The owner brought over champagne for my mom and a free dessert at the end. A great night and I would recommend for anyone!
(5)
Meg D.

I usually go around 4 or 5 and order from the bar menu (I'm on a budget). Their salmon salad is incredible as well as their chop salad, which I always get with a side of truffle fries. The service is incredible. The owners mingle and the manager and bartenders treat everyone like a VIP, regardless. The restaurant is beautiful and great for people watching. At night it gets a little crowded but it's a fun crowd and you can eat upstairs to avoid this. I've eaten from the dinner menu also and highly recommend the salmon, any steak and the lobster Mac. Their signature cocktail is great too. I could go on but definitely eat here. It's my favorite Charleston restaurant.
(5)
Laurie S.

This restaurant is absolutely a must if you will be in Charleston!! The service and attention to detail is amazing. I had emailed earlier that it was our anniversary and was greeted with "Happy Anniversary" when we walked in! I was shocked the email was even read and remembered since it was sent two months earlier! The food is to die for. The steak, tender and spiced just right. The staff is amazing. They trip over each other to try and help the guests. Everyone is always moving and does everything. it is a fabulous place and highly recommended. From the manager down to the bussers, this restaurant is FABULOUS. I would recommend this as your number one choice for good service and food while being in Charleston. If it is a special ocassion for you then even more so!! Thank you Halls Chophouse we have been raving about you since we walked in the door to anyone that will listen!!
(5)
Catherine M.

The entire dining experience was stellar. Wait staff were as enjoyable as the food and beverage. A not-to-be-missed stop on a must-see city.
(5)
L K.

We walked in off the street and got a table immediately. Friendly welcome, top notch wait staff. Food was awesome. I had the prime rib. My companion had a filet and we both ate the lobster mac and cheese. That plus the wine was around $200 and well worth it!
(4)
Stacy K.

I wholeheartedly agree with the previous reviews regarding the service. Everyone from the host to bartender to waiter made us feel incredibly welcome and genuinely appreciated. It makes me wonder why more restaurants don't make the same effort to be so warm and sincere to their guests. They even send handwritten thank you notes. My mom had been here several times before and the host (who I think was also the owner) remembered specific details about her and greeted her like an old friend. But even with just ok service, I'd still give this place 5 stars based on the food. My boyfriend had the she crab soup and couldn't stop raving about it. He also loved his scallops. I had the prime rib and my mom had the ribeye; both were among the best I've ever tasted, and I eat a ton of red meat. Our sides--mashed potatoes and Parmesan truffle fries--were also stellar, as were the creative cocktails. The prices were on par for an upscale steakhouse, but we all felt that the meal, service, and overall experience were worth every penny.
(5)
Brian K.

I have worked in the restaurant business for over 20 years and am still blown away by Hall's Chophouse. We had the pleasure of enjoying an incredible Sunday brunch at Hall's. From the live gospel singer to the brioche muffins to the amazing bloody Mary with shrimp and okra and bacon, to our fantastic meals everything was top notch. Billy Hall, one of the managers and part of the Hall family, treated everyone personably and made you feel like you were right at home. The best surprise was a handwritten thank you note delivered to my home from our server. I cannot say enough about what a wonderful dining experience Hall's chophouse offers.
(5)
Michael G.

A wonderful dining experience. We were greeted with a warm reception at the door by the hostess in addition to one of the owners, superb live piano to the right and the warm wood tones of the decor. All of this would lead one to expect a great meal, and we were not disappointed. The staff and the food excellent.
(5)
Larisa D.

Before we even left the Charleston Airport, the man at our rental car service suggested we try Halls Chophouse while we were in town, saying it was his ABSOLUTE favorite restaurant. And I can definitely see why! Let me start by saying the service here was amazing. Our waitress (I wish I could remember her name) was one of the most attentive, and friendliest servers we have had. The hostess, and I would imagine one of the managers, also came by to check on us, but without being overbearing or interrupting. The food, of course, was amazing! And funny enough, so were the mojitos! We shared the crab cake appetizer which was phenomenal- made with mostly crab meat, and not too much filler. And also shared the beet salad, which was delicious, but a little heavy on the dressing! For dinner, we shared the special of the day, which was a swordfish with risotto. It was very generously portioned, perfectly cooked, and big enough for two small eaters to share (after appetizers). I would have to say I am most impressed with the service here, which is what lead me to give this restaurant five stars. The atmosphere, decor, and food are also wonderful- albeit crowded- but the best part was really the genuine gentile southern charm of the place. But what do I know? I'm from Maryland ;-)
(5)
Darlene H.

Genuinely welcoming and attentive staff, creamed corn side dish was off the chart...our waiter recommended we try it and it was one of the highlights of our dinner. Extensive wine list, wide selection of meat cuts, beautiful setting contributed to our spectacular dining experience.
(5)
Chris G.

When you first walk in the owner and his son personally greet you, introduce themselves, and really do a great job making you feel at home. The service in this place is a 10/10 and the food was the best we had while in Charleston. We started with the seafood tower which came with 2 crab legs, I had the bone in ribeye and shared sides of lobster Mac n cheese, pepper jack creamed corn skillet, and creamed corn. Everything was delicious. Halls rivals the best of em in NYC.
(5)
Doug W.

I had a filet, and it was good. It's pricey, which is okay because the food is good. However, the service is over the top. I don't want people talking to me every two minutes when I'm trying to eat. But I can understand why lots of people like Halls. I was annoyed that the server offered truffle butter with the steak, but did not mention that it was $10 butter - for a $35 steak. Seems like it should be a nice enough place that they don't have to do that type of thing. But maybe only rich people who don't care about that are supposed to go there...
(3)
C O.

Top-notch in all respects! My husband I shared the Kansas City dry-aged New York Strip and it was simply phenomenal in taste and texture. The brussel sprouts were so good that my husband actually enjoyed them! Best of all though was the warmth we felt from the staff and the Hall family. Our waitress Angela was amazing and took very good care of us. Between her and the 2 members of the Hall family that stopped by to chat, we felt very special! Bottom line - go for the absolutely delicious food and lovely ambiance and bask in the warm hospitality.
(5)
Carter C.

The perfect place for a romantic (albeit expensive) date. Look for the playing card on the ceiling! When we walked in, there was a grand piano, and a sax being soulfully played by two dudes in the corner. We were greeted by the very well dressed and energetic owner and his equally friendly and well dressed staff and shown to a very romantic table upstairs. The seats on one side were large velvet covered things. On the other side, was a massive sectional couch that ran the length of the wall. The lights were so low I couldn't get good pictures of the food. From up there, the music was just the right volume to add to the romance without interfering with quiet conversation. The atmosphere in this place was awesome. The braised ox tails were extremely tender and flavorful. The Dry Aged Kansas Bone-in Strip we had was fuggin delicious. Moist, tender, and served with a bit of tomato and some green sauce that made each bite divine. We also had the pepper-jack grits and the broccolini, which were both very tasty. Our server was friendly, and knowledgeable. She answered all our questions and came back with every course to replace our used silverware and make sure we had everything we needed. They even graciously took back the onion soup when we said we didn't like it, and didn't bat an eye. When we left, the owner got me my jacket, and then gave us both a hug. (Considering how much it costs he *should* be pretty happy to we ate there.) If you dine upstairs in the smaller room, look for the playing card on the ceiling. Apparently a magician signed it and put it up there a while back. Despite the costs, it was still one of the best restaurants we've been to and I'd definitely go back again.
(5)
John S.

Maybe the best piece of beef I have ever had - OK, definitely top 2. We received a very friendly greeting when we arrived, the table was ready on time - very classy dining room. The table service was fantastic and Zack, our waiter, offered the best service I have enjoyed in Charleston - he did not "hover", but my wine glass was never empty!! The wine list is extensive, I recommend the Hall "house" cab - they have it specially bottled and the wine pairs very well with the beef. We took Zack's recommendations on the sides, lobster mac and cheese and creamed corn - both dishes were outstanding. I had the Kansas City Strip special, she had the petite filet - both prepared to perfection. Finished up with the chocolate pate - very good pair with the Hall wine. Again, outstanding. Be prepared to spend some serious money here, but the setting, the wine, the food, and the service are all well worth the investment - I will be back!!!
(5)
brent r s.

Service - a+ My wife's experience... 45 day aged, dry rubbed 16 oz ribeye with creamed corn, brocollini, bread pudding, Malbec rock and vine, and a mixed drink called "the heff" named after the bartender, Hugh. Overall experience was amazing. Intellegent, qualified suggestions from waiter. Live pianist with vocals at the bar, followed by a greeting from the owner. My experience... Slightly seared ahi tuna, brocollini, Malbec rock and vine. Impressed with the knowledge of our waiter. Prompt service in a beautifully restored old building. Tis part of king street is slowly I proving with places like Hall's ... I would recommend making a reservation in advance if you're planning on travelling to Charleston!
(5)
Sophie C.

I really hate to say this Halls, but I am EXTREMELY disappointed in you! It was our one (and I think only ,as of now,) visit... My boyfriend and I came here for his birthday on July 23rd, and when I made the reservations, I specifically noted that it was his birthday. When we arrived, we were very cordially welcomed by the owners, but no "Happy Birthday" or anything. My bf took me to The Oak for my birthday the month before and even the busboy's there were saying HB to me. I really wanted to make this special for my honey because he is so incredibly generous with me. So we got there about 15 minutes before our reservation and sat at the bar and ordered drinks (him a martini, me a champagne). I excused myself to use the ladies room when really, I was looking for a waitress to tell her that it was my bf's birthday. I got back, we drank our drinks and were escorted to our table upstairs....STILL NO HAPPY BIRTHDAY GREETINGS!!! We were seated in one of the most unromantic spots, by the staircase where there is a ton of traffic. Our waiter was friendly enough, but by then I was mad and I mentioned that it was my bf's birthday-----the waiter didn't say anything!!! He tells me he was the first waiter ever to be hired by Halls. Then he tells us the specials...but doesn't say the price. Am I wrong or aren't prices usually disclosed??? This was my treat for my bf's birthday so I didn't want to look tacky by asking the prices, but at the same time, I'm not very wealthy! I sure paid for it :-( Anyway, the night went downhill from there. We ordered glasses of wine and my still half-full champagne glass was taken away. We flagged down the owner who gave me a new one (but didn't ask me what I was drinking...and I didn't like the new champagne at all). We received our steaks and they proceeded to stand over us and watch us cut into them, and take the first bite to ensure that it was okay. I suppose this is supposed to be charming? I felt like a 6 year old. The owner FINALLY came to our table and apologized for having missed my bf's birthday and told us a drink would be on him. At this point, we are stuffed and already had too much, so no, no we didn't have a drink. The last straw is the owner's wife asks if she can take a chair away from our table so she can include it in some bride's table who had just walked in. We both felt like 2nd class citizens! Our table looked awkward and my purse (which was on the chair) was now on the table top. Halls....I really wanted to like you....but I really wanted to give my bf an awesome experience...he's done so much for me...and you...I...sadly didn't come through, although HE will never admit it, sweetheart that he is. I'm not sure if I will ever come back...Your food was very good, but your service was dreadful.
(2)
Eric G.

Best service I've ever experienced. Anywhere. Period. Food was fantastic, although the steaks were slightly overdone. Had my first bone-in filet mignon and would probably order a regular filet next time. Fried green tomato appetizer was incredible. Lobster Mac was also a highlight. Fantastic wine and ambiance. This Charleston steak house is world-class.
(5)
Melusine M.

I was visiting friends in South Carolina who had relocated there for a Boeing job, and they wanted to take me to dinner. I came across Halls while perusing a cute tourist downtown map I found near the Aquarium, and was tempted by their Sunday gospel brunches and filet mignon. I called and talked to a nice lady there who filled me in on the menu, prices, Sunday brunches. She told me they are known for their steaks. We decided to postpone the dinner to a 10:30 Sunday brunch and it was really wonderful! I ordered the filet mignon and it was the best filet mignon I've ever had--so delectable and tender and savory in its bacon wrapping I am getting weak just thinking about it! One friend ordered the chophouse omelet and another got an order of ribeye steak with the Halls chop salad--both also delicious. The eggs with my order were fine, nicely scrambled with a bit of gruyere, and my only disappointment was I had hoped the "potatos" would be tasty hash browns and they were more sort of cubed french fries (how about hash browns instead? Or maybe they could make biscuit an alternate choice as well as grits? I have never had such incredible biscuits as in the South!). The gospel music was so nice too--a talented young man with a lovely voice who sang many familiar songs. A lady who also plays the piano comes for the later part of the brunch, I understand, and apparently some stomping and clapping takes place . . . we met both mother and son Hall, who were gracious and friendly, and really had a pleasant time. Since we were going on a day trip, a few leftovers we had to have boxed up for later were packed in ice for us. We heard other Boeing visitors at a nearby table, and it would not surprise me if this place is the restaurant of choice for visiting Seattle-ites. My friends planned to return and to bring other visitors. Note that the price is listed as on the high side on Yelp--do check their online menu; for brunch, at least, the prices were quite reasonable, and my friend who is a big steak aficionado also said their dinner prices are still low compared to comparable quality steak dinners in Seattle.
(5)
Don S.

I visit steak restaurants in every city I travel to and Hall's Chophouse is now one of my top ten!! The filet was unbelievable as was the service!! The bean soup and she crab soup were both outstanding! Loved the creamed corn - will go back every time I am in Charleston!!
(5)
Jerry M.

Damn Best Joint In Charleston !
(5)
Richard S.

One of the best restaurant in Charleston. The wait staff was friendly and attentive. The food was out of the park! The steak was perfect and the special, pork belly lasagna, was phenomenal . This is place is a definite must try!
(5)
Terry H.

enjoyed my bison outstanding , like the music , greeted by owner . a great family business
(5)
craig b.

Went with my parents while I was in charleston for dinner. We had - Petite filet's, Mac and cheese, chopped salad, fried green tomatoes, chocolate cake and bread pudding. The bread pudding was the best I have ever had. Great ambiance and very friendly staff. The Halls are spot on with the customer service.
(5)
David P.

Could not have chosen a better place to celebrate my wife's birthday. Where to begin? We were politely greeted by Mr. Hall Jr who made us feel at home. Our hostess brought us to our original table which was in the lively bar area. I felt it was too crowded and boisterous to have dinner there. So I kindly asked her if we could wait for another table. She kindly said of course but it may take 45 min to an hour. In the meantime, we went to the upstairs bar to have a couple of drinks while we waited. Mr. Hall Jr. surprised us by giving a complimentary glass of champagne for my wife. Time passed by very quickly due to the ambiance and the drinks. We were then escorted to our very nice, leather bound, spacious booth located upstairs. Apps: Oysters Rockefeller-best we have ever had! Warm, fresh and perfectly seasoned. Excellent Halls Chop Salad with smoked bacon, peppers, celery, tomatoes, black eyed peas, feta cheese with green peppercorn-buttermilk dressing: surprisingly light and refreshing, but very tasty. Entrees: My wife had the bone in Filet Mignon (off the menu)-perfectly cooked to rare. Super tender, tasty, marbled near the bone goodness! I had their truly one of a kind 34 oz Long Bone Tomahawk Rib Eye cooked perfectly rare. I love how they stand at the table to make sure the steaks are perfectly cooked. We had delicious sauteed mushrooms (for our steaks of course) and sweet potato fries as our sides. Two of the best, if not the best, steaks we have had and we have eaten at top steakhouses across the nation. Wine: Excellent, knowledgeable sommelier who recommended a phenomenal Napa Valley Cabernet Sauvignon: Paul Hobbs 2007. What an amazing fruit forward, clean and smooth cab! My wife and I looked at each other with bug-eyes of delight. Dessert: To those who say 13 is an unlucky number, try the 13 layered chocolate cake! It's made by some grandmother with lucky children and grandchildren. This dessert was paired with an excellent, rich petite syrah port wine. Both of them were on the house. After that awesome experience, we have a new optimistic view of that number. Near the end of the meal, we met Mr. Hall Sr. who is a very nice person. The end? Nope! Mr. Hall Jr. sees my wife and me coming down the stairs and motions to the bartender to give us 2 additional glasses of champagne on the house! We really didn't need the additional glasses, but who is going to be rude and say no! :) So we happily sat down and enjoyed them. Service 5 (I only rate food, but wanted to be thorough) Food 5 Wine 5 Dessert 5 WARNING: Only come here if you want to have an unforgettable and fantastic evening with delicious food, wine and dessert. For those who don't like to be served at the table and/or watched over while you cut into your steaks, stay at home.
(5)
Walter W.

What a great restaurant! Billy and his family rally do take care of you. Dry aged steaks are great, burgers are the best Sunday brunch is great, and although it's a little pricy you get what you pay for. No way anyone could ever leave hungry or dissatisfied.
(5)
Dee F.

This is what Charleston has longed for... for a long long time. The Food was amazing. Talking to Mr Hall Sr., the Patriarch of this establishment.... This independently owned family steakhouse wanted a a new twist to the traditional steakhouse. They hired a South Carolinian executive chef that had many years in the steakhouse business and the menu he put together that is like none other. First of all, its a great place for post work drinks and appetizers. There is complimentary nosh tray during these hours as well. You can easily keep into rolling by ordering a full menu during supper time. Even though I'm from out of town, I had some business to take care of in Charleston. I asked around local hotels to find a new hot spot.... and I found it here. We left and came back for drinks. Hall's stays open late and has a late night happy hour menu as well. The next night we dined in the private room upstairs that met our groups needs. The service, selection of wine and food make it the best place to dine in Charleston that has opened in years!
(5)
Susan L.

This place not only has fantastic food, it's a wonderful gathering spot for locals. Everybody goes you can meet great people just having a glass of wine at the community tables or the bar. The service is wonderful, steaks beyond compare. Veal chop excellent. When they have bison, try it! Halls Chop Salad is a classic. Gospel Sunday Brunch is the best in town!
(5)
Jeff K.

I visited Charleston from San Francisco with my girlfriend for her 30th bday and I couldn't be more impressed with the service, quality of food, and friendliness of the staff. I would recommend this restaurant to all locals/visitors of Charleston. This is a restaurant I would love in my own town!
(5)
Christina M.

Wow does not even begin to describe the delightful experience my boyfriend and I had in our first evening at Halls Chophouse. First finding a reservation was dreadful but now we know why! Also, we booked it during restaurant week so should we be surprised the earliest we could get was 10:30pm? We were greeted promptly and taken upstairs to the quieter part of the restaurant away from the live band. A server attended to us right away with water and bread. We had not been sitting for more then five minutes before Billy Hall (the owner) came to our table and with a genuine smile and handshake introduced himself and greeted us warmly to his place as if welcoming us into his home, talk about Southern Hospitality! Our server was sweet and extremely considerate with my boyfriends severe nut and shellfish allergies, an issue that has made or broke our relationship with restaurants. My boyfriend had the filet mignon and I had the tuna, both mouth watering delicious. Not long after our food arrived Billy Hall returns to our table a second time to ask how our meal is going and if everything is at it's upmost perfection. The service was impeccable I never felt as though we were looking around for our server to return, especially with how late we were there. On our way out the hostess and Billy Hall graciously wished us a great evening while shaking our hands and reminding us to return. Now this is a restaurant that takes into consideration its reviews and critiques. You can tell that costumer service is one of their top priorities. Thank you for an amazing experience, we will sure be back again hopefully soon!
(5)
Erinne B.

We went for Christmas Eve dinner and were greeted at the door by Mr. Hall with a handshake. It set the night off right. Our server was super friendly, patient and knowledgeable. The food was so good. I got the bone ine filet and it was so flavorful and tender. Others got the Bison filet and it was even better. The waitsatff would work as a team and bring all entrees at once and offer family style sides, tableside. If you are looking for the best I'm service, friendly wait staff that makes u feel so welcome and happy to be there with you, amazing food quality for the price, dine here! Being in the hospitality industry I have a keen eye to the details and they nailed everything.
(5)
Kaylee O.

Came here for dinner after my small wedding and we had a nice cozy table to fit everyone. The food was good and they brought us free champagne and a free piece of cake for my dads birthday as well. The sides are shareable sides that you order as a table. Only problem with that is the main course is so expensive itself that it should include at least one small side. Besides that, service was great! We had many different people check on us and congratulate us throughout the meal including the owners.
(5)
Mindy M.

My husband and I visited Hall's Chophouse last night (9/7/11) as part of Charleston Restaurant Week. We chose to eat from the 3 courses for $40 menu and were very impressed. From the moment we walked into the door to the minute we left we were treated with the utmost courtesy and respect. A member of the Hall family, Ryan greeted us and the hostess was very pleasant. We were 15 minutes early for our reservation and were still seated immediately. We enjoyed the lovely music that could be heard all through the building. The upstairs where we sat was busy, but we still had exceptional service and attention from the entire waitstaff. Our waiter Bryan was friendly and knowledgeable about the menu. Our water glasses were always kept full and our empty plates never lingered long. I ordered the Wild Salmon and my husband had the Petite Filet. We also devoured the Lobster Macaroni and enjoyed the 2 options for dessert. The only 2 flaws in the entire experience were that the wrong beer was brought to my husband (he asked for a Stout and was brought an IPA) and I felt that the Wild Salmon was too heavily seasoned. Overall it was a wonderful evening and we highly recommend Hall's for locals or out-of-towners as a "must visit" establishment.
(5)
Vanessa D.

As soon as we walked through the door, Tommy Hall greeted us and made us feel like we were home. We had reservations and arrived early and we had a comfortable spot at the bar while we waited for our table. The bar area was big, with a great crowd and nice bartenders! We sat upstairs which was fantastic since it was quiet and relaxing. We had a fantastic server who knew her stuff and the food was top notch. This could probably be the best steak I ever had! The petite filet was cooked to my liking and was just the right size. The broccoli was to die for and the truffle fries were endless. This is a must go to steakhouse!! Not one compliant here!!
(5)
Rachel C.

The petit filet minion was very tasty, as was the lobster macaroni and cheese served in the iron skillet. The warm hospitality was felt from the staff and the Hall family. What a pleasant atmosphere.
(4)
Alice D.

There is nothing like a spectacular carnivorous meal on your birthday. The owner greeted my husband and I right when we walked in the door and took our names and came back with a cheery "Happy Birthday." Throughout the whole night the entire staff especially our waitress was simply amazing. So now that we know the service here is top notch on to the food. We started with the bacon steak. Just the right amount of smokey, melty, chewiness. It's a slice of bacon approximately 3/4 of an inch thick topped with the sweetest tomato slices I've ever experienced. The green garlicky sauce that was also on the bacon complimented it perfectly. I'm drooling just writing about it. As an entree we shared the 34oz Porterhouse and there was more than enough food. The steak was perfectly cooked to medium rare. Nice and charred on the outside but perfectly red and warm on the inside. The meat itself was ohhh sooo tender. The steak here is not as greasy and it seems to be that way because they do not take a stick of butter and melt it over their steaks. A welcomed change if you ask me. Just straight meat juices. For a side I recommend the cream of spinach for sure. What is steak without it? And they have some damn good cream of spinach. As we finished our meal and had our plates cleared. I was presented with this huge slice of 12 layered caramel cake. No singing though. OMG what I would give for another bite!! The best part the cake was on the house. Thanks Halls Chophouse for an amazing birthday dinner.
(5)
Anna E.

This review is from Summer 2011. What just happened? We got so hammered at the bar with the Halls brothers after an excellent meal and subsequently fell into a food coma!! Once you walk through the door you are greeted with a charming pianist and his fantastic vocals! The dinner crowd is thick and people are everywhere!! We had arrived early to our reservation but found a place out of the way as we waited with a drink. Not more than a few minutes of arriving were we greeted warmly by Mr. Halls (Senior) and then by one of his sons shortly after; little did we know how great of a night it would be! Can't be more pleased with the quality of food at this establishment! From the finest Oyster Rockefeller to the melt in your mouth Filets! The service is by far excellent and we enjoyed a complementary glass of Champagne after another one of the Halls brothers came to our table to check on us during our meal. We also had a very knowledgable somalier and server was fabulous! I even met the Chef who came out to ask about our meal. When I ordered my filet I was curious if they had any truffle butter toppings for their steaks. Our waitress went to check with the kitchen and came back and apologized for not having it but they would whip some up if I desired. Absolutely!!! The ambiance is truly steeped rich in rustic elegance and it's got a soothing candle lit glow throughout the dining rooms. It's romantic and charming to say the least. After we ate like champs, we hobbled down the stairs to say Thank You to the Halls', who were such gracious hosts. We were ready to pass out in our hotel room after such a culinary overload but ended up deep in conversation with the Halls family at the bar. Next thing you know we closed down the place and it's 4 AM! Incredibly delicious food! Impeccable service and it's an original family owned local business. Maybe my instant Texas connection with the Halls family sealed the deal earlier on but nothing else has come close to Halls Chop House, since that evening. Best Night Ever! Love the chops! Love the Halls! Loved the experience!
(5)
Quincy S.

After having been to the bar multiple times in the past, I finally sat down for dinner at Halls last week and let there be no mistake - this is the place to get the best steak in Charleston. Although busy for a Wednesday night, we were seated as soon as we arrived and greeted immediately by Cara, who was wonderful throughout the entire evening. After getting our drinks, Cara set to explaing the specials and some cuts of meat that weren't on the menu. To start, I settled on a warm crab and shrimp salad over fried green tomatoes and my friends tried the fried alligator and one of their cold salads that I can't recall right now. My salad was amazing, full of both crab and shrimp that worked well with the fried tomatoes. According to my friends, the alligator, while a bit of a novelty, was nothing special and the nameless cold salad was delicious. For the main course I chose the Kansas City Strip and my friends both went with the bone in filet, neither of which were on the menu but were recommended by Cara. The steaks were incredible, perfectly cooked, tender, juicy, everything you want from a place that specializes in meat. Cara was quick to shine a flashlight on our plates, asking us to cut into the steaks to make sure they were to our liking, which they were. We also had a side of creamed spinach and asparagus, the former was amazing and the latter simply average. In my mind, what really sets this place apart is their attention to detail. Most restaurants in Charleston have good service, but I've never seen a group of people work together like at Halls, they had everyone from the owners to the SA's delivering food, clearing tables, filling waters and removing trash so that you never want for anything. Speaking of the owners, to many, their interactions with the customers (hand shakes, greetings, etc) are overwhelming, but to me they are a welcomed part of the experience. As I said earlier, I've shook all of their hands from my times at the bar, but never have I seen one of them run down the street as he did after we left, simply to say thanks for coming in since he missed us on the way out. Nice touch. My only complaint was the noise, if you sit downstairs, as we did, be prepared to deal with the bar noise as well as the live music, we had a hard time hearing each other but nevertheless enjoyed the meal.
(4)
Rick H.

What's not to love? On a recent visit we were already on the street leaving when a young man came out, shook my hand and said "I'm Billy Hall and we appreciate your business". They'll get it again.
(4)
Buffy M.

Officially gets my vote for the best shrimp & grits in Charleston.
(5)
Jeanne F.

Every time we are in Charleston we go to Halls. The food is outstanding, never had a disappointment. Steaks top notch! Lobster mac and cheese was divine, but when you go to Halls you get more than great food, you get a dining experience. The owner has been there every time we have gone, always welcoming people in a very genuine way. The staff is also engaging and mindful. This last visit we sat on the first floor and will request in the future, live piano, full bar and lots of fun! Don't miss this, it's worth every penny!
(5)
Julie M.

What can I say about Hall's?!? I absolutely love it!! We have sort of made it a tradition to come here on our anniversary and they sure do know how to make it special!! Billy Hall is always there to greet you at the door when you walk in and he treats you like family! The service is always prompt, friendly, attentive without being overbearing. We had the soft shell crab appetizer (which is only offered two weeks out of the year when they are in season), best soft shell craps we've ever had! The blue wedge salad with avocado was tasty and well balanced. My 8oz filet was AMAZING... Perfectly cooked... No doubt the best steak I have ever had! My husband had the 45 day dry aged ribeye. He loved it...interesting, big meaty favor, and perfectly cooked as well. We also ordered the prosciutto potatoes al gratin but we unable to have more than a few bites of them because we wanted to make sure we were able to finish our perfect steaks. We had the bread pudding dessert per recommendation of the server... Sooo delicious!!! Best bread pudding I've ever had with warm cinnamon flavor, cherries, and vanilla ice cream a la mode. Needless to say we were completely stuffed leaving the place but that was a dinner we will never forget!!
(5)
Rob H.

mmmmmmmmmmmmmmmmmmmmmmmmmmmmm
(5)
Toni C.

Awesome food! Enjoyed the family style serving of side dishes. The man playing the piano was absolutely fabulous and the host was friendly. Our waitress gave us a great after dinner roof top bar recommendation, too. Very happy with Halls.
(5)
Jasen F.

Witty factor not present in this review; the place is too damn classy. What got me in the door was the sounds of piano jazz pouring out onto King street. What brought me back was the unmatched personal attention of the proprietors, the nice bar, the unique array of Charleston royalty, and the quality food. They have the best calamari in town. Calamari? Yes! I know they're a steak place but everything I had there was primo; steak, salads, risotto, etc. Definitely worth a visit next time you're strolling down King Street in one of the most beautiful towns in America.
(5)
Mick Y.

Place is so great. Anniversary dinner, and Halls delivered, thanks to Shiela, our waitress. Over the top service, meal, dessert and atmosphere. Thank you so much!
(5)
Donald R.

My wife and I had dinner here last night. Not only is the food outstanding, their service is exceptional. I would recommend the dry aged rib eye cooked perfectly. Expensive but worth it!
(5)
Heather G.

Wow, what a great place! I visited Charleston last summer and a group of 12 came to Halls. I'm pretty sure it was one of the best meals of my life - we felt pampered by the waiter and the food was delicious! A little pricey - so just be prepared - but well worth it!
(5)
Leslie K.

What a great experience!! The place was packed and the wait at the bar was difficult, but well worth it! Our food and service was awesome! I had the petit filet and my husband had the dry aged ribeye! Wow they were amazing. One of the best steaks I have eaten. The sides were just as amazing! We had the lobster mac and cheese and the brussels sprouts. The service was exemplary and we felt very special. The owner gave us a free glass of champagne for our long wait at the bar and kept checking on us. We felt like old friends by the end of our meal. To top it off we were given a complimentary dessert to try. It was a Caramel Cake to die for!! At least 10 layers of heaven covered in caramel sauce and a bananas foster glaze!! Wow!! Loved everything and can't wait to go back for a special occasion soon!!
(5)
Sam S.

I was in Charleston recently for a girls trip and Halls Chophouse was recommended for their gospel brunch. Reservations are recommended and probably a good call since their brunch is quite popular. Halls doesn't look like too much from the outside, but inside its a large space, traditional, historic decor. We were greeted by the proprietor Bill Hall (I think that was his name) and he proceeded to charm the pants off of me. Seriously, it was like talking to Harry Connick, Jr. as a red head, and while he was laying it on thick it all seemed absolutely genuine. During the gospel brunch there is a singer on the first floor with a piano that sings gospel and southern tunes, she had a great voice and I very much enjoyed listening to her. But, if we had been seated on the first floor it probably would have been too loud to carry on a conversation. We started our brunch with a well mixed mimosa. The popovers, kind of like corn bread, were fresh basked, light and yummy (although I probably should have skipped them as they were filling). We both started with a cup of the she-crab soup which was very nicely done (and I know my crab soup being from Md.), great flavor, lots of grab, well balanced. When we were only about half way through the soup our entrees were delivered early. Both Mr. Hall, the waitress and everyone else was very upset that our food had come out early. It wasn't too big a deal to me, but clearly they take service very seriously. My girlfriend had the low country omelet, which was served with collard greens and grits. She raved about the collard greens, said they were the best she had ever had and she was born in NC. The portions were huge and she didn't finish the omelet although she said it was tasty. I had the crab cake eggs benedict and it was very nicely prepared. Although, being a connoisseur of seafood based eggs benedict (since I don't eat meat) I can't say this was the best crab cake eggs benedict of my life. The service and atmosphere were 5 star. According to my friend, the collard greens are 5 star. The food was good, 4 star. Kinda on the pricey side.
(4)
Sonny S.

The halls steakhouse is the best restaurant in Charleston. The steak is the by far the best steak I have ever had.f the owners are constantly checking on the guests to make sure everyone is happy and satisfied. This restaurant made our visit to Charleston the most memorable vacation in a long time. Don't miss the dessert. I even got a photo with the owners.
(5)
Rob O.

Excellent food and service. Had the aged steak and fried green tomatoes!
(5)
Eva S.

We try to come up with as many excuses to go celebrate a "special" occasion at Halls as possible. Truly the best steakhouse we have ever been to. So why the 3 stars? When paying over $100 per person you would anticipate fantastic service in addition to excellent food, well that is exactly what we got the first couple times we went but more recently we left disappointed. We were there to celebrate a birthday and our friend was pregnant and asked if the cheese on the salad was pasteurized. The waiter never came back to answer her question but instead brought the salad without cheese and said he didn't know so he asked for it without cheese. I later found out that you cannot serve unpasteurized cheese in South Carolina...all he had to do was ask but apparently that was too much effort. She had also asked for a hot chocolate, at which he laughed and said "no we don't have that"...I mean I know it is not on the menu, but its just chocolate and milk i'm sure they have those two ingredients somewhere in the back they could have thrown together. They have done it before at much lower end restaurants but again I guess that was too much effort. His overall attitude was also snotty and overall seemed annoyed with us, which its not like we were being rude or asking for anything extreme in my opinion. The best of all was the free dessert he brought out at the end for her birthday.....a dessert martini, um hello she is PREGNANT!!! What an oversight, I think the staff can use some sensitivity classes or maybe this one waiter needed a big attitude adjustment, either way the food was still as fantastic as ever....so if we go back i'll just make sure we are seated in someone else's area.
(3)
Steven F.

WOW! The dry aged rib eye was amazing!
(5)
Anitra G.

Excellent service! Wonderful & attentive owners. Great steaks. Lobster mac & cheese okay. Bread pudding is not anything like New Orleans style bread pudding w/whiskey sauce.
(4)
Patrick H.

First off, I am not related to the Hall family that runs this restaurant (although I wish I was). But I must say, this is the best steak house in all of Charleston and probably one of the top 3 best steaks I've had in my entire life. As others have said, the service is amazing. Don't be shocked if you get a phone call the next day from the owner personally thanking you for dining with them. I'm not a big wine person so I can't really comment on how great it was but we all enjoyed our drinks. The steaks themselves were very good. I think our table had a few Filets, I had the aged Filet, and maybe a ribeye. We all shared our meals family style and besides the one filet that our friend ordered well done, they were all amazing (no offense to the chief for allowing her to order a well done steak). The sides were also really really good. I'd highly recommend this restaurant except for the fact that you have to be prepared to drop some money. I'd assume a typical dinner for two with a bottle of wine could easily be $150-$200. If you are looking to splurge and be treating like a king, this is the BEST place to go in all of charleston and one of the best steaks I've ever had in my life.
(5)
cathy p.

I recently went to Halls while on Vacation in Charleston. It exceeded my expectations in every way possible. From the second you walk through the door you are greeted like you are part of the family. When we checked in we were given the option to have a drink at the bar and have some complimentary cheese and meats or be seated at our table. The service was perfection! They have an excellent wine list. We were celebrating a friends birthday and promotion and they sent over glasses of champagne and dessert. The oysters were fantastic. Our waiter took the time to explain each cut of meat that was available that evening. The owners stopped by our table more than once to check on us as well. The steaks were cooked to perfection. The sides dishes were equally delicious. We ordered the mushrooms and lobster mac and cheese. From start to finish it was wonderful. Much to my surprise, after a few days arriving back home I received a handwritten thank you note from the owners. I can't wait to go back to Charleston and dine at Halls again!
(5)
Steve M.

I will describe in one word what it is like to dine at this establishment.....Pampered. This was the most delightful place I have ever eaten at. Our wait staff was great starting with Dinah. She was knowledgable of of every facit of this restaurant. She laughed at our jokes and induldged our whims. Rachel and Chase were attentive to our every need. There were 14 of us at our table. 14 very needy people. We were spoiled rotten from the minute we arrived. Billy Hall met us at the door and we were escorted upstairs to our table. From the very moment we sat down to when we left, we felt special. Of course we paid for this attention. It isn't cheap. But then again, you get what you pay for. The food was excellent, the service was special and the atmosphere is overwhelming. At the point of our main entree coming to the table I think there was around 6-8 people bringing our food. It was amazing. the main dishes came out and the staff brought the side dishes, which are served "family" style. It was great the way the attention was showered upon us. Also, to let you know the food was some of the best I have ever had that wasn't cooked by me. When we left it was like we were part of the Hall Family and they wanted us to come back to visit real soon. Friendliest people at a restaurant I have ever met.
(5)
Rob W.

The steak isn't even close to worth the price and the managers are just creepy and weird. Strange uptight atmosphere and overpriced food. Never again
(1)
Justin M.

This was the BEST steak dinner experience I've ever had. From being greeted enthusiastically at the door, right down to the music selection and level. FANTASTIC place. Try the rib-eye filet and definitely the chop house salad - it's incredible.
(5)
Angela D.

What can I say! Impeccable service, impressive food, with cozy, elegant ambiance. Kevin our server started the evening perfectly with his easy smile and great sens of humor. He led us through the evening making great wine suggestions and food suggestions. The wine list was comprehensive with a few recognizable labels in all price ranges. The calamari was overcooked (should be light colored and tender but this was dark and tough). Steaks (both Dry aged Rib eye and Filet) were beautiful cuts with great flavor. The lobster mac-n-cheese is a thing of your dreams- yum! The caramel cake with bananas foster was soooo delicious. Overall, if you want a local steak house for a nice dinner in historic Charleston then this is your place. We were greeted at the door by the owners son and thanked by him as we left. Nice touch!
(5)
JR R.

If you are in Charleston and looking for a top drawer experience, this is the place. Extremely warm people and atmosphere and the highest quality meal in town, by far.
(5)
Jake B.

The service at Halls is second to none. Zack was our waiter and was great at making recommendations. The entire staff worked as a team and the owners paid a visit to each table. The food was outstanding my wife had the bone in fillet and I had the Kansas City strip this was easily one of the best steaks I have ever had. The chop salad was great and for sides the lobster Mac was mind blowing. To finish off the meal Zack made picture perfect cappuccino's that tasted even better than they looked.
(5)
Carmen H.

Impeccable service! Another restaurant week stop - The best restaurant week experience we've had. I stuck to the menu for restaurant week - got the salad, filet and chocolate pate'. I added the gorgonzola to my filet, it is very pungent- not for people who don't really like it (I happen to love it). In the future I'll either have it on a strip or switch to a different sauce. Filet cooked perfectly. Chocolate pate' with berries was rich and delightful. My husband went off the restaurant week menu and got the french onion soup, the Kansas City strip and the boubon bread pudding. Best French Onion soup either of us can remember having and it's a good size. Kansas City strip - amazing. Also cooked perfectly. We ordered a bottle of malbec and the spinach as well. Our wine glasses were never left unattended. The sides are large and family-style. Everything was excellent! We never went without. We were greeted at the door by one of the family and were checked on during our meal. Our waitress, Sarah, was very good. When I asked where the restroom was when I got up from the table another member of the waitstaff escorted me to show me instead of just pointing. We received a thank you note in the mail just a few days after dining there. We will be back and this is where we'll take family who comes to visit. Could say many more good things. Thank you, Hall's for a great dinner and for redeeming restaurant week for us!
(5)
Shawna S.

This place is amazing. Went here for the first time on Thanksgiving Day - food was perfection. The only thing that I didn't like was the bread pudding dessert - too much whiskey in the sauce and maraschino cherries in bread pudding? who thought that was a good idea? However, I'd definitely go back and just skip dessert. Server was awesome and the personal thanks from the owner when leaving was a nice touch. Will definitely eat here again when I'm back in Charleston in a couple of months.
(5)
Ray B.

Great atmosphere and food. Got the petite fillet (8oz). And a la carte of mac/cheese. I had my fillet cooked rare - actually was about a quarter inch seared on both sides. Friend got hers med rare - hers was cooked true and was probably a better taste.
(4)
Caitlin C.

This place was AMAZING!! I was visiting Charleston over the weekend in the summertime and we went here for our last night. We made reservations since this place tends to be very crowded. We grabbed a drink while they prepared our table and although a glass of wine and martini may run you $12 the atmosphere and service is totally worth it. Everything from the way they greeted you at the door to the attentive wait staff the overall experience was great. We ordered burgers which are off the bar menu but you can still get in the restaurant at anytime and they were amazing! Cooked just right and very flavorful you don't even need ketchup. Since it was birthday they comped the dessert and gave me and my three girl friends free drinks and free birthday shots. Would definitely make a trip here again!
(5)
Morgan S.

4 1/2 stars! Love this place. Have only been once but will definitely be back again when I want to drop some coin on an amazing meal. All around - I loved my experience at Halls. I've never had better service. From the time you walk in you're welcomed and accommodated. You can truly tell it's a family run joint. There were 5 of us in our group and we enjoyed every single thing we ordered. We were in the upstairs dining room and sat comfortably in the corner. You could still hear the live jazz from downstairs which was nice. The only *slight* downside was how noisy it was. You really had to strain to hear your table mates. Can't fault the restaurant for that - those are just Charleston building acoustics. If you're in Charleston, have some money to spend, and what a 4/5 star meal - please go to Hall's. You will not be disappointed.
(4)
Samuel S.

Perfect in all respects. And consistently perfect.
(5)
Alicia J.

My husband took me there last night for dinner and it was amazing. The service iwas quick, the staff Is very friendy and the food was incredible! We will go again.
(5)
jodie h.

The next time I go back to Chaleston, I'll have dinner here. I was with a group of 7 and we stopped in for dessert and drinks. Often places will turn their noses up at people who aren't sitting down for a full meal. The staff went above and beyond to find a table for us and to make us feel welcome. Great atmosphere, fabulous desserts, I highly recommend this place.
(5)
David H.

Good news, bad news. Very tender, flavorful steaks. Tasty sides. Desert was excellent. My after dinner coffee was loaded with grounds. Don't like the trend of "family style" serving at a high end restaurant. Was frankly offended by the waitstaff insisting on us cutting into our steaks to check the temperature while they stood there and that they served the sides like I'm 5 years old. Management was trying too hard to look like "the Sopranos comes to Charleston". Pricey. Although I thought I was being generous, I have to comment that Dee F's sounds like it was written by management. This restaurant adds nothing to the culinary scene of Charleston. The Oak filled this niche for a long time and has a very similar menu, including the "family style" sides.
(2)
Holly G.

Holy moly! This place rocks. Truly one of the top dining experiences of my life. Southern hospitality - the owner greeted us at the door. (cute as Prince Harry, btw) Awesome, awesome blues/jazz singer at the piano the night I was there, and the house was rockin' and the owner still working the door the next day when I walked by at brunchtime. Attentive but not overbearing server. Ribeye for me, filet for the date. Daayyyyyumn! It's not easy to impress carnivores like us, but Hall's brought it! Order the butterbeans if they're in season. You had me at hello. I'll be back next time I'm in Charleston.
(5)
Robert R.

The best Father's day mean ever. The bison steak was absolutely incredible and the high level of service makes is easily one of Charleston's very best! Highly recommend.
(5)
dan d.

We attended the Whisky and Jazz dinner here last week and had a good time due mostly to the various single malts offered for us to quaff. The Jazz was just a guy on the piano by the front door. Our location upstairs and directly above him made it difficult to hear the speakers over the music. The food was mostly marginal to ok - I wouldn't be happy paying $15 for the room temperature steak that I was served, troubling considering that their steaks are in the $35 - $50 range. The collard greens were acidic and the mashed potatoes were drenched in butter, making them very tasty but oddly undesirable. Everyone else is spot on about the family style serving method, it's weird. The first courses were better though the mini barbecue sandwich was somewhat confusing, it didn't feel right to pick it up and eat it with our fingers, but then why does it have a bun? Where's Miss Manners when I need her? The seafood bisque was good, the crabmeat paired excellently with the scotch, creating a melt in your mouth tingly all over good feeling. While I mostly enjoyed my experience at Hall's, I won't be back considering that I can get better food for the same price at Oak.
(3)
Luke K.

Meat Candy! I had the 45 day aged ribeye and holy moly. I used to go to Oak for my special occasion dinner (Oak still is a great restaurant) but after the first bite of aged steak at Halls I am hooked. I eat and grill a lot of steak and I dream about that ribeye. Their sides are also out of this world, all of them. Do yourself a favor, set aside $250 for dinner, dress up your girl, and get your steak on.
(5)
Celine K.

To be honest, Halls Chophouse is at best mediocre. I went here on two separate occasions, once for brunch and once for dinner, and both were extremely underwhelming experiences. The decor and the ambiance of the restaurant are definitely nice. The owners of the restaurant are also very welcoming and do their best to make sure you have a nice meal. However, the food is nothing special and not worth the price. For brunch, I had eggs benedict. The hollandaise sauce were bland and my muffin was mushy--definitely not appealing. When I came here for dinner I had the Queen Cut of the Slow Roasted Bone-in Prime Rib. The quality of the beef was obviously good, but it was crusted with way to much salt and pepper. Also the side dishes were not very good. The mushrooms were salty and bland and the spinach was not garlicky as it should have been.
(2)
Mary Cecilia M.

I love a good steak--and Halls Chophouse seemed like a good place to indulge. First impressions: I was warmly greeted at the door--how nice! For an appetizer I chose the special, an heirloom tomato gazpacho. It wasn't chunky gazpacho, but finely blended into pure liquid--not the consistency I was expecting, but the flavor was still bursting. I ordered the petite filet which was absolutely delicious. As a side I had the Parmesan and truffle-oil french fries--they were a little underwhelming. Overall, it was a great experience...a little loud and a little overpriced, but fabulous service that made up for just about anything.
(4)
Jenny B.

When you walk in the door, there's a grand piano being played with style by a man in dark glasses. There's a loud, cheery crowd at the bar, the host is holding out his hand to welcome you, and it feels like you've walked into one of those great movies set in New York...where there's always a happy ending. Believe me, you will not be disappointed here. Order a steak, have some dessert, and let the good people at Hall's take care of you. For the time you're there, at least, you too can live in that world where things turn out like they do in the movies--and the steak is always perfect.
(4)
NA0795 0.

Charleston is filled with so many amazing restaurants....and this is sort of one of them. Definitely 5 stars when it came to the food. Loved my rib eye steak and the potato/ham skillet that was one of the sides was truly amazing. Piano player was also excellent. The family members are very visible, which was interesting to me. Three stars go to the noise level/overall experience. It's very loud and tables are very close together so it makes conversation difficult. On our Monday night visit, we also had to wait 30 minutes (despite our reservation), which made me a bit cranky.
(4)
William B.

Great restaurant!!! Porkchops and filet are great! Sides and entrees are family sized and delicious. Great staff that tended to our every need. IT WAS PERFECT.
(5)
Matt S.

We went there for dinner prior to seeing Sarah Jarosz in concert. Glad we went early because we really enjoyed the restaurant. The service was one of the best in Charleston. Fantastic. The owner even gives you a hug when you walk in the door. For me, nice touch. The bar is very active from the moment you walk in to the minute you leave. Great place for people watching. Of course we had steaks. Are they the best I have ever had? No. But were they very very good. You got it. The sides that we ordered wre the homemade cream corn (yum), the sauted rooms and the mashed potato's. I have never had cream corn this good anywhere. The dish had a very southern flair and it was great. Overall, a fun place to go to with some very good food and drinks. Expensive, yes. But I was on vacation.
(4)
Carla J.

Came in starving had the best filet service was great amazing and friendly...
(5)
David R.

Didn't have food, but apparently it is good. It is a bit old, though, not my scene.
(4)
Greg P.

This place has it down - great service, ambiance, steaks and wine! Upon entering, you are greated by one of owners who are really helpful - take you coat, help get you a drink at the bar and get your table ready (even if you dont have a reservation). They treat you like they are really happy that you came - it feels really genuine. Ambiance is local steakhouse with class (but not pretentious) - piano player in the main bar area, white linen tableclothes, etc.....The bar is a great place to hang out since this place gets a healthy mix of regulars as well as tourists - the owners get it and are very helpful in either talking about local events or helping you with suggestions about sites/restuarants while you are in town. Onto the best part - the food is really really really good! The she crab soup is some of the best in town (for sure do the bowl!) and the salads are really good starters as well. The majority of the time everyone in the party gets a steak. The Filets have a great taste and have the perfect char to the outside- they claim to order from a Chicago butcher. The Ribeyes are excellent as well with just the perfect amount of marbling - on one visit, some ordered the 26oz ribeye and it was cooked to perfection! The sides are standard for a steakhouse but are very good and meant to be shared. Keep an eye out for the side specials - lobster mac and cheese on one visit that was the BEST EVER! Best steakhouse in Charleston!!
(5)
Marlowe M.

Will hands down recommend Halls to just about anyone who lives locally or any family/friends that are coming in to town! A truly delightful experience had by all, the food superb and the Hall family really knows how to make people feel welcome! Hats off to them!
(4)
Karen H.

The best! If you're looking for an evening out you will not be disappointed. This family owned restaurant knows how to please!
(5)
Stacy S.

We dined at Hall's during our honeymoon because we wanted a special meal... From the time we walked in to the time we left, we were blown away by the first class service! The food was done to perfection and the wait staff was extremely helpful and attentive. The owners introduced themselves and did everything they could to help make it a memorable experience. We have dined at some of the best restaurants around the country and for both of us, it ranked up there as one of the best dining experiences we have ever had. We have already recommended it to all of our friends and random people we met this week as well. Worth every penny! We will definitely be back!
(5)
Jonathan H.

Looking for the rare establishment that gets ambiance, service, and quality food spot on? We found all three in loads at Hall's Chophouse. Thanksgiving on the road is never fun. While in Charleston on family business, we looked for a place that was upscale, yet family-friendly and were pointed to Hall's. From the moment we were greeted at the door by Billy Hall to the continued hospitality offered by Billy's mom and brother and their staff upstairs, we felt like family being offered the chef's best. Hearty and delicious portions all around. We'll definitely be back, holiday or not on our next trip to Charleston!
(5)
Michael H.

Excellent excellent meal. First class atmosphere, polished service, and fantastic food. Very expensive ($250/ for two - total cost including tip) but certainly worth it for special occasion. Aged ribeye is among the best steak I have ever had, lobster Mac 'n cheese was delicious, onion soup was the best I ever had, and the whiskey bread pudding was simply outstanding. Highly recommend. p.s. - price included a bottle of wine. They have a very good wine selection of mid to high end wines.
(5)
Jomo K.

I'll admit, they've got the hospitality down to a science. They treat you like you're their only customer. The ambiance is nice- great Peter O'Neill paintings hanging in the restaurant, exposed brick and unique mirrors. The service is A+. The wine list is unbelievable. They have wines on the list that you can only find in VERY select restaurants. (Wonder if this has anything to do with the family's connection to some of the elite hotels in the nation???) Very impressed. On to the food- okay. Really? I ordered the seared tuna. It had to be at least 2-3 days old. How unfortunate. My wife ordered the petite ribeye...an unusual offering. The first piece of the medium-rare piece was BURNT. So bad that we asked for another. When the second came, it was sliced down the middle to make for two skinny halves of the filet...WTF??? The explanation that we got for the poor steak was that the grill had been turned off (we had 9:30pm reservations) and it had to be turned back on. (I do buy this...but I'd rather you tell us to come back another time. Seriously, I didn't know what to do or say. Where it not for the great service, extraordinary wine and great atmosphere, I 'd give 1 star. These guys are still working out the kinks. I think they've got a good thing going. You're a steakhouse, and you are close to the water. There is NO excuse for ANY poor seafood or steak preparation. For $500, I expect perfection. I'll give them another shot. I'll arrive earlier next time and try them again when I'm there.
(2)
Matt O.

Our experience at Halls was fantastic. The warmth of the owners, Bill and Billy, and staff can not be overstated. We had such a positive initial experience here, that we returned for the final night of our 5 day stay in Charleston. I echo previous positive comments regarding the ambiance. Oysters Rockefeller and Crabcake apps, were phenomenal. The lamb and the lobster were fantastic. Atlanta steakhouses set a pretty high bar with regard to filets, but Hall's held its own. Request Hugh as a server if you can. His knowledge base and passion for Halls, adds to the experience. We will be back, when visiting Charleston.
(5)
Elise F.

Excellent service and great food. The creamed corn is outstanding . We had the duck and filet, both of which are highly recommended. I may skip on the mushroom side next time though. Do be prepared to pay for the experience though. Not a cheap night out on the town, but well worth it for a special evening and I am not a steak eater. I had wonderful duck and my husband had filet that was among the best he had ever eaten. We will be back in the future.
(5)
Ashley B.

I visited Hall's Chophouse on King Street two nights ago. Their steak and lobster mac and cheese was some of the best I've had. All of our food was great, the service was unbelievable and the atmosphere is welcoming. The management made sure to come and greet each table and made an effort to get to know everyone in the restaurant. The prices were higher than I normally pay, but the quality of the food was worth it. The live jazz made dining very enjoyable. The staff was extremely accommodating as well. I was very impressed that our waiter was so knowledgeable about the large wine selection and was able to give me suggestions that would complement my meal. The only down side to Hall's was that the prices are higher than I normally pay for a nice dinner out and the hours of operation are not as flexible for those visiting the city. Also, it was somewhat unattractive that the location is in the middle of the "college scene" of downtown Charleston. If it was located in a more private location it would have been much better for families, etc. Also, there is not a wide range of variety of the menu like other fine dining restaurants I've eaten at in Charleston, but the food was still excellent. My overall experience was great and I commend Hall's on their fabulous food and service. I recommend dining there if you live in Charleston or if visiting.
(4)
Melissa W.

Fantastic! Our group of 6 (out-of-towners) strolled in on a Saturday night without reservations and was still able to get a table but I think we were lucky. 4 diners had steak, 1 had scallops & I had the Ahi Tuna. Really great food. Sides are ordered separately but serve more than 1. We had brocollini and the corn skillet. Holy Hell, I could have eaten a 12" pan of the corn-it was amazing! We had a table right by the front door so we got to see all the goings on. The service was perfect. The patrons provided a lovely fashion show. The live piano playing was the icing. That and a Greyhound painting upstairs! (see profile pic). It's not cheap but you will talk about this meal after you leave.
(5)
B C.

Our first trip to Charleston, SC was made very special with our luck to choose Halls Chophouse. Very friendly, high energy conversation and the very best food we had had the whole trip. The caramel cake was delicious. I still crave it. Very highly recommended.
(5)
Georgia B.

I had one of the best meals I have had in a restaurant at Hall's and the friends we went with felt equally positive about theirs. The food is outstanding! I ordered the petite filet, and shared a salad and sides with my husband and friends. Each dish was unique and delicious. Try the chopped salad, and if it is offered the corn with pepper jack and the creamed spinach. The Halls are very friendly and warm, greeting us at the door, checking on us at the table and waving us goodbye when we left. We felt like we had been in their home. We loved the downstairs environment and the music. Will return here every time we go to Charleston!
(5)
C T.

Probably the best steaks in Charleston. We both had the filet-outstanding! Service was very attentive and prompt in every manner. The drinks were strong but not too much for the lil wifey. The chocolate dessert was decadent. We'll definitely go back. Soon.
(4)
Ted A.

Make reservations, dress well and then order the dry aged steaks. The place is great and we had a bartender that was very attentive. Bread pudding was terrific and the bartender made a great martini. I don't often give 5 stars - this place earned it.
(5)
Kirk W.

My wife and I had a short visit to Charleston (loved it). I choose to burn some of my Hilton points and chose to stay at the Embassy Suites on Market street (Great place). Hall's was a very short walk from the hotel and after reading some of the reviews we decided to check it out. First, I should say that we dine out a lot. So when I give something 5 stars, I have a good frame of reference. The light jazz music set just the right tone. The service and attention to detail was impeccable. The owner and his wife came by a personally greated us on seperate ocasions and the wait staff was very knowledgeable and attentive. All of this would be for naught if the food were sub par. However, it was excellent. My wife had the lamb one night and then the fried lobster tail another night ( did I mentioned that we came back our last night n town). I had the filet of ribeye and the aged ribeye. All were perfectly prepared and delicious. The side and great to share and tasty. We personally enjoyed the sweet and sour collard greens. The location is pretty far north of Broad, but if your staying at the Embassy, Hampton, or Francis Marion it is a very short walk down King.
(5)
Kelly B.

Hall's is an upscale restuarant off of king street. They have a great selection of food and drinks. It's great to listen to the live music on the piano. If you are looking to go and not spend a lot, sundays they have 1/2 price burgers. They are huge and delicious!
(4)
Debra B.

Perfect dining experience there last night. From the first step inside the door, we were greated warmly by the hostess and everyone we passed. We had a wonderful attentive waitress. The food was amazing and we had a remarkable evening. Because we were celebrating a BD, we were given a complimentary desert. The owners were so warm and appreciative. This will definitely be a place we return to pamper ourselves. Thank you to the owners for a perfect night.
(5)
Maggie A.

We spent last week in Charleston on vacation to celebrate my boyfriend's 30th birthday. All he wanted for his big day was the beach and a good steak. We actually asked our rickshaw driver for recommendations, and he suggested Halls Chophouse. We looked it up online, and after reading tons of glowing reviews, we decided that we would give it a try. Our reservation was taken by someone super friendly, who also asked what we were celebrating. We were greeted by Mr. Hall Jr when we arrived, who immediately made us feel welcome. The bar scene was lively, and looked just right for people relaxing after work or on vacation. We were seated immediately, which I actually prefer. I was so pleased by the atmosphere, which included live jazz, great lighting and nice details. It felt sophisticated, Southern and homey. At the suggestion of our entertaining server, we started off with the fried green tomato and baked brie appetizer. Delightful!! My boyfriend ordered the filet, and a baked sweet potato. As someone who knows a good steak, I know he was very pleased and savored every bite. I enjoyed the scallops and risotto, which were also lovely. We finished off our meal with a generous and delicious serving of bread pudding, which was presented by our server with a birthday candle. We were also treated to a two complimentary glasses of bubbly by Mr. Hall Jr. There really is nothing negative I can say about Halls Chophouse. It was exactly what we both had in mind, and I am so happy he had such a good birthday. I would highly recommend this restaurant to anyone who wants a great dining experience.
(5)
James S.

Family run steak and chop restaurant in the heart of old Charleston. Very friendly. The Hall family has run top rate hotel across America and now have taken their flair for hospitality to their own establishment. You will always feel like a welcomed customer and be greeted with a real smile. My meal was excellent. I had a bone in ribeye that was cooked to perfection. The sides were all super. I like the mushrooms the best, pretty easy side - but they were spiced uniquely. I did start with oysters and they were Virginia oysters and just okay - more the oyster's fault than the restaurant! The bar downstairs seems to be the spot to go in Charleston. When we finished dinner and walked downstairs it was packed! I would go back here in a second and loved the service and the food - the two things that really count in my book. My two complaints were that I found it too loud. The music in the dining room was on full blast and I could not hear the conversation on the far end of the table. Also I was not a big fan on the decor style, even though it is new, it looks dated and not in a good way. The decor is just a bit off and I would like to see a more clean, sharp decor for such a special place. Thumbs up on the food and service, the decor needs some help and please turn the volume down!
(4)
Cindy H.

We where so impressed not only with the food but the services and the managment was as southern hospitiality as it gets . Great family run steak house . We felt very comfortable with our six year old ( eat yearly 5:30 to avoid drinkers ) Manager shook our hands upon leaving thanking us for our visit and got a call from an owner next day to thank us again ! Love the level of customer services - for the amount of money on a great meal this is fantactic !!
(5)
Keith S.

Outstanding food and service, but not worth the price. I took a friend here with a small group. I had the aged Kansas City steak which was good, but not worth $45. My friend had the lobster which was very good, but equally expensive. I don't mind spending money on great food, but I expect to get value for my dollar, regardless if I spend $15 or $300. I didn't feel that i got the value here.
(4)
Jen C.

Definitely agree with the family-style comments, and feeling strange when they stood over us to serve us the sides, however the food was wonderful. The portobello mushrooms were seasoned nicely, and my filet was great. The local greens (swiss chard) and broccolini topped off the meal nicely. I really enjoyed the panna cotta mascarpone dessert, as well as a cosmopolitan. Wine list was decent - enjoyed the red "Blend".
(4)
Steve W.

We went to Hall's with our group of 8 to celebrate my in-laws' 50th wedding anniversary. We had read the raving reviews of Hall's and I have to say that I agree. The steaks were outstanding and the service was impeccable. The waitstaff did a great job of recognizing our family celebration and making it feel even more special. Three of the Hall family members stopped by to check on our table during the meal and pass on their well wishes. The cosmos, she-crab soup, chopped salad lobster mac and steaks (filets and ribeyes) were phenomenal. Vodka lemonades were notable too with hand squeezed lemonade. The grouper special was aggressively priced at $48 and those who ordered it were wishing they had steak instead. Caramel cake was complimentary due to the anniversary and it is fantastic. We are from Chicago and we have been to a lot of chop houses and I must say Hall's is near the top of the list.
(5)
R J.

Excellent dry aged ribeye. Very robust, rich flavor. My wife enjoyed her wet aged filet. All prime beef, perfectly seasoned. Creamed spinach was great with substantial servings for 2. Very professional service. Bar crowd was very busy as we were leavin around 7 or so. Just like any other prime steakhouse, sides are a la carte.
(5)
Martin G.

I love this restaurant. I try to get there on all my trips to Charleston. Steaks are simply superb and the service is excellent!
(5)
DeVota V.

What a wonderful BDay dinner, we ate in the Back bar. Service was superb ! The Bartender Stephan wonderful. Devin so sweet, my complimentary Creme BrÃ»lÃ©e and Champagne to die for. Could not have had a better evening. Loved everything
(5)
Chris T.

The best meal I've ever had. Understand the gravity of that statement. Should I have the choice of my last meal for committing an awful crime, I pray that awful crime is committed in Charleston. Not only because the food is superb but I know at the very least a member of the Hall family will greet me with a hearty hand shake and a heart felt hug. The type of contact I've sorely missed in solitary. God Bless America. Lettuce Wedge Rib Eye(Bone out) BC Cabernet Lobster Mac Asparagus Creamed Spinach Espresso
(5)
Mary Locke M.

Hall's is hands down the best restaurant I've been to since living in Charleston. It's also hands down the most expensive restaurant I've been to since living in Charleston, but you absolutely get what you pay for. The atmosphere, food, and service are all top notch. I had a reservation for Friday night at 5:00 (it's nearly impossible to get a reservation here). The bar was empty when I walked in, so I canceled the reservation and grabbed three barstools instead. The bartenders were immediately welcoming and attentive. They offered me a whole drink menu, but I for one believe the only way to start your night off at an old school steak house is with a dirty martini. It's like Mad Men bliss! My friends arrived and ordered fancy cocktails as well and we began to peruse the dinner menu. When in Rome, it's steaks all around. We all ordered filet mignons and lobster mac 'n' cheese and asparagus as sides. While we were waiting for our dinner, I couldn't help but noticing how quickly this place filled up. I suddenly felt like I had prime real estate at my bar stool because Hall's very quickly gets standing room only. Despite the fact that the bar was absolutely nuts at this point, the bartenders were great and kept checking on us as I switched to pinot noir to pair with my steak. Right about then, dinner arrived and let me tell you my rare plus filet was phenomenal. There really is nothing better than a perfectly cooked piece of quality meat. The asparagus was delicious and the lobster mac 'n' cheese was the most decadent and cheesy side ever. I almost liked it more than my filet. The owners of Hall's are wonderful as well. They can be found walking around making sure that everyone is enjoying themselves. It's awesome to know how much everyone cares about making a night at Hall's a truly memorable experience. Either the owner or bartenders comped us a dessert (probably because we were the only three single youngish women in the whole bar). You can't go wrong with dark chocolate for dessert! We would have stayed longer but honestly felt guilty lingering to drink another glass of wine when there were literally people eyeing us for our seats. Whenever I'm feeling rich or have a special occasion, I will without a doubt be back to Hall's Chophouse. Everything about it is perfection. It's such a classy dining establishment that lives up to all of the hype. Actually as an old soul, I plan on making it my new happy hour spot. Cheers to Hall's!
(5)
Sherry C.

I was so excited to try this place. It WAS AMAZING!!! The food was soooooo good. We both got steaks and we got the lobster mac and cheese to go with the steaks ........ Wonderful!!!!!! It was so extra nice being greeted by a relative of the company. Very warm feeling. Our waiter was Xtra attentive ...... Our glasses never got empty. Several people came while we were eating to make sure our dining experience was wonderful,,,,, it was. This place is totally first class!!!! Loved it Loved it Loved it!!!! We will be back. Thanks to all that made our experience wonderful!!! If you go..... You have got to get a steak and the lobster Mac and Cheese...... Highly recommend!
(5)
Taylor H.

What a great experience! Hall's Chophouse really knows how to treat its patrons! We arrived a bit before our reservation and were greeted by the Hall family! They were all so sweet and really went out of their way to welcome us. Before being seated we had a glass of wine at the bar. I had the house Sauvignon Blanc and my husband had the Hall Cabernet. Both were delicious! Upon being seated in the upstairs dining room (which was very nice) we were greeted by our server who informed us that a bottle of Prisoner Cabernet had been purchased for us in advance by my parents (this was our anniversary celebration dinner). I thought it was very nice of the restaurant to make these arrangements for us! Nice surprise! The server then went about telling us about the items on the menu. He was very knowledgeable and put up with all of my questions! For an appetizer we ordered a half order of the truffle fries (Hint... you can order half orders of all of their sides which is more than enough for two people!). They were delicious and came with two different aolis. One was a citrus one and I am not sure really how to describe the other but it was great! For our dinner We ended up ordering the 26oz dry aged porterhouse steak to split with gorgonzola cheese on top, a half order of the corn skillet, and a half order of the lobster mac and cheese. Everything was fantastic. The flavor of the steak was intense and delicious. The gorgonzola was a perfect pairing. I really do think that we are pretty picky about steaks as my husband and I can cook a pretty mean one on the grill. Typically at restaurants I am not blown away by steaks (and actually seldom order them for that very reason) but this was not the case at Hall's. It was perfection! I am not sure which was better, the lobster mac or the corn skillet... both were delish. They both came out on hot skillets and were served directly to our plates. The lobster mac had a nice amount of lobster in my opinion for a side item. For our anniversary we were surprised with complimentary whiskey bread pudding. Ohhh myyy goodness! It was the best bread pudding I have ever had! The tartness of the sun dried cherries was absolute perfection with the sweetness of the bourbon crÃ¨me anglaise! The bread pudding disappeared quickly. After paying our bill and just as we were about to leave we were greeted by another surprise! A complimentary glass of Champaign! This was probably one of the best dining experiences I have had. Often after spending a large amount on a meal I suffer from buyers remorse shortly after. This was not the case at Hall's!
(5)
Lisa S.

Surprisingly worth every penny .. I don't usually spend my money on fine dining but this was worth it - not just because the food was fantastic with rich flavor, but also because the amazing service. Upon walking in, Mr Hall introduced himself to us and welcomed us to the restaurant. We were so surprised and felt like VIPs. I know he does this to every guest but it made us feel so valuable. We told him we were celebrating my friends birthday and chatted a little longer before our table was ready. He came up to our table with complimentary champagne to celebrate and wished her a happy birthday personally. Nice touch. Our waiter was very nice, funny, and personable! I wish I remembered his name so I could give him a shout out. Great recommendations of wine and steaks. At the end they treated us to a fantastic dessert - again for her birthday. The VIP feel throughout the night and the equally amazing food made every cent worth it! Can't wait to return on the next special occasion.
(5)
Shabba R.

Have to mirror what others have said with regard to the interaction and attentiveness of the owners who are apparently on site and meeting customers quite frequently. My wife and I dined late on a Saturday evening (paid and left just before 10p). Unfortunately our service was fairly poor. Our server was Jordan and I'm not sure if he just had too many tables, or was having an off day, but he came around far too infrequently and seemed to have significant delays fulfilling requests we'd make when he did stop by, such as getting a bottle of champagne, water refills, etc. The room was pretty busy, and I am not sure, but he may have been helping out with that because there was a party of 18 guys on a bachelor party or something along those lines who were seated shortly after we were. Anyway, I'm not going to hold it against the place too much, hence four stars instead of five, and would certainly go back because the meal was excellent, the owner interaction was great, great location, great ambience, and since many of the other reviews mention the service, I have to assume he was just having an off night. So, onto the food experience. My wife started with the French onion soup and found it was one of the best she's had. We wanted to sample a number of things, and although surprising, we learned you can get half portions of some menu items. We did a half mashed potato and a half wedge salad. Both were excellent. The wedge was fresh and crisp, and unlike some wedge salads, the bacon was thick and cooked perfectly; not floppy, and not burnt until it's crunchy, it was the perfect middle ground where it's flavorful and chewy. For entrees, we went with filet and bison (yes, they have bison!). I love bison; it's flavorful and not fatty. Both were cooked exactly to the temperatures we ordered and my wife is very picky about that as she orders her filet cooked pittsburgh style rare, which many steakhouses surprisingly screw up. She also ordered bearnaise sauce, which was great. We decided to add a reasonably priced bottle of Schramsberg Mirabelle Brut RosÃ© sparkling wine. That was one of the odd issues and complaints about our server; the bottle was kept on ice somewhere not at the table, so who knows how much of it was left at any given point in time, and you wait for a refill. The wine was pretty good for the price so if bubbly is your thing and you don't want to break the bank at dinner, it's an option you should consider. One of the owners stopped by around this time, found out it was our anniversary and sent a free desert over. You might think okay, there are obviously other places that would do the same, but when we were leaving a good half hour or more later, we ran into him again at the front door and he congratulated us on our anniversary again. That's the difference between good and excellent customer service; actually remembering things about your customers and not just giving them face time to be polite. Will be back next time we're visiting Charleston. Definitely best steakhouse in town. Easy walk from Market Street too if you're in reasonable shape; it's about a mile. After the food and booze, we took an Uber back though lol; couple dollars and easy/quick pick up and ride.
(4)
Gary E.

I was once sitting in a premier steakhouse in Chicago, no less , with clients from Texas, NYC, and Boston. The topic of best steaks and eventually best steakhouses came up. Around the table to my delightful surprise , each of them rated Halls Chophouse as the best in America. Each of these were well traveled airline executives, so they get around. I could not agree more. Simply the best
(5)
Chris M.

We planned on visiting for the Sunday gospel brunch and it exceeded all expectations! The food was great, the service was great and the music was great. We had the half order of biscuits and gravy which was amazing. We then had the steak and eggs and the French toast. The steak was cooked perfectly and the eggs were done to perfection. It speaks volumes when you can eat the French toast without syrup. It was very tasty with and with out the syrup. The bacon was crisp and very flavorful. When you come here be prepared to spend a little money but you will get every penny in service, food and experience. Hailey was our waitress and she did and amazing job. Billy, one of the owners, made us feel right at home as soon as we walked through the door. Congrats to Billy and the whole staff they have a real winner here. We will be back.
(5)
Jacqueline H.

My boyfriend and I had a wonderful experience at Hall's Chophouse in Charleston, SC. We decided on a whim one day we would pick up and drive to the beach and have dinner downtown Charleston. I had only been to Charleston twice before, and was very excited to relax at the beach, tour the city, and eat at one of the best restaurants downtown. The slightly lengthy drive from columbia was well worth the experience at Hall's! Upon arrival, we were very worried with it being a seemingly busy night that the restaurant would have no room for us. We were warmly greeted by one the sons, Tommy, and assured there was indeed a place for us. He was very welcoming and every so hospitable as he shook our hands and made us feel very comfortable. The entire feel of the restaurant was extremely welcoming and truly embodied the hospitality spirit everyone should be striving for; no wonder everyone raves about this place! Let me start by saying, this was the best dinner I have every had. I am very familiar with Allen Brother's Steaks, but the entire experience made the steaks that much better. We started by ordering a bottle of Cabernet and got a taste of the she crab soup. Our waiter was extremely knowledgeable and hospitable. We ordered a bison filet and a dry aged ribeye. Both were out of this world! The filet was so tender, and my ribeye was marbled to perfection; a true steak lovers dream. I cannot explain enough how perfectly prepared our steaks were, complete with lobster mac and cheese and crispy brussels. We even asked our waiter if it would be okay if we stayed a little longer and had a local friend stopped by to join us for a drink when we finished our meal, and of course he was so considerate and welcoming to our guest. This trip to Charleston was something I will never forget. We had a wonderful night and it was because of the excellent service and welcoming atmosphere Hall's provided us. It is truly an asset to the city, and provides a unique experience that we will surely keep coming back for! They have definitely bought our loyalty with such outstanding service, from the time you walk in the door, to the time you walk out.
(5)
Ahmed R.

My brother-in-law suggested we try this place while in town for his wedding. With all of the amazing reviews, we decided to splurge on dinner. Mr. Hall greeted us at the door and we were quickly taken upstairs to our table. It is very dimly lit, and it's louder than I expected in the dining hall. Our server answered all of my questions about the menu and made suggestions. My wife and I decided to split the 35oz dry aged tomahawk ribeye and the lobster mac and cheese. Our friends ordered the corn skillet that is also very popular. When my steak arrived, I was suddenly the star attraction of all those around me. The huge steak and its presentation is very impressive. I had the chef's special sauce to go with it, and it went perfect together. It was cooked to perfection just as I wanted. I usually get my steaks medium rare, but after talking to the server, he told me to get medium, so I did. It was very tender and tasted spectacular. I would have to say it is indeed the best steak I have ever had. The lobster mac and cheese was good, but the corn skillet was even better! The service was top notch. You could tell they really go overboard for their customers. They brought us free dessert for the table since we were there celebrating the wedding, which was amazing. This was just an all around fantastic dining experience. Our bill was $140 (no drinks). We don't typically spend this type of cash on dinner, but damn it was worth it!
(5)
Sherri M.

Unbelievable. The food is incredible and the staff is to match. Carly was our waitress and she didn't miss a beat. Never waited for a thing. The bone in filet was unique and perfect. Everyone is on top of everything !!!! The Hall family is always on hand to offer that very special southern hospitality Piano player in the bar playing Sinatra ,Mercer and Motown to throw out a few.
(5)
Clare S.

The Halls experience is unlike any other in Charleston, period. That goes for their classic, big city steakhouse style dinner service as well as their Sunday Gospel Brunch. If you're visiting Charleston for the first time, or just haven't been to Halls, get there. You'll spend a little more, but the quality of food and service (a true testament to Southern hospitality) is more than worth the bigger bill. My review is for Halls Gospel Brunch, which I had yet to try until this morning. Wow! I'm still full. I highly recommend ordering oysters here, if you're an oyster fan. Yes, they're available during brunch hours, along with top-level steak cuts. I also recommend the Lowcountry Omelet, a MASSIVE omelet stuffed with both shrimp AND crab. It was filling, and aromatic and absolutely delicious. Somehow dessert arrived at our table (thank you, Halls!), and even though I was already stuffed, I just had to sample the Whiskey Bread Pudding. And trust me, so do you. It is ultra decadent and complex in all the best ways. The Halls family treated me well, pulling out my chair, shaking my hand - but that's how they greet ALL patrons that walk through the door. Thank you! Edit: I somehow forgot the gospel singers of the gospel brunch! The Plantation Singers, a lively local group, entertains each week. When I was there, however, it was a solo singer until about 1230pm.
(5)
Michael M.

Wow! Charleston's premier restaurant that serves food which delights your taste buds and fills your appetite! But the best part is the classic Charleston charm with great customer service. We decided to celebrate a night out on a Wednesday evening at Hall's, we were instantly greeted with a big smile and handshake by Tommy Hall upon entering. The restaurant atmosphere was filled with live piano music, and bustling chatter by diners, but we loved it. We were taken to our table upstairs and continued to be greeted by every staff member, with a smile too. Our server was Dinah, who engaged us with a friendly greet and full attention as her only guests. After hearing about the menu, and taking our drink order we then had big decisions to make. We began with the She Crab soup, which was very good, but lighter in flavor than other places. We had the roasted beet salad and lettuce wedge salad. There were 3 different beets, cubed and dressed with a vinaigrette & some candied nuts. Best in Charleston! The wedge salad came with a large piece of smoked bacon, blue cheese and avocado. The entree decision was hard to choose, but we were there for STEAKS. Dinah helped explain the different beef cuts & aging types with a tray of sample cuts. We went for classic filet mignon and dry aged NY strip. But we didn't stop there as we ordered accompaniments of seared foie gras and black truffle butter. To further our dining feast, we also ordered the lobster mac n' cheese & brussel sprouts as sides. Warning, the sides are large and filling. Everything we ordered arrived hot, cooked to perfection, and just delicious in flavor. We then enjoyed our meal with great satisfaction and delight. Hall's has a great menu, which surpasses any national steakhouse chain. But it's their impressive serving style that welcomes you beyond any other Charleston experience. We were happy, pleased, and full. We will return, and recommend Hall's to both Charleston locals and it's visitors.
(5)
Anna N.

Outstanding food and service. When I walked into the restaurant, the manager was very friendly and shook my hand. We got seated in another room, which was more quiet than the main room. The main room is way too loud and crowded. I had the 16 oz ribeye, lobster mac n cheese, and mashed potatoes. The steak was tender and cooked perfectly. The lobster mac n cheese and mashed potatoes were good, but I've had better. The lobster mac was over salted. Service was exceptional. The managers came by 4 x, and the server came by often to check on us. It's worth the hype and money. I can't wait to come back. Definitely make RSVP!
(5)
Sonya M.

I can write an essay about how great this place was. We were greeted by Billy Hall - of the "Halls" Chophouse. He hung up my hat in their closet as I walked in, which was very nice of him. Then we were taken up for a glorious brunch - as seen by the pictures. Very personable and friendly service. And Billy Hall remembered to return my hat as he saw me walk down the stairs to leave. I didn't even have to remind him :-) Must go if you go to Charleston!!
(5)
Amanda D.

Best night I had in Charleston!! This is what southern hospitality is all about! You really feel like you are having dinner with the Hall's!!! Food is amazing!! Service is the best!! I am so happy that I got to experience!!
(5)
Christopher D.

Once in a while in a seafood town a guy craves a great steak and there is none better served than at Halls Chop house. The 51 day air dried ribeye was prepared to perfection and tasted great. But the true Halls dinning experience is much more than food. Mrs. Hall greeting you, Billy celebrating a / my birthday, and the buzz of the atmosphere beginning the moment you walk through the door offer intangibles that words can not describe. This experience far exceeded expectations. Amy and I will definately return wheather it be for drinks, appetizers or a meal. This is my kind of place!
(5)
Bill B.

I struggle so much hitting that 5th star but they deserve it. It's pricey but trust me I'm pretty sure they receive zero to none complaints about the quality of food or the service. To some service might be too intrusive hello, hello, hello, how is everything, how is everything? You get it but for the most part they are sincere. We decided to eat at the bar which was fun and eat from the bar menu. Shhhh it's a secret but truly the 8th wonder of the world. My wife ordered n Old Fashion which was the best either of us tasted. B-tenders are the real deal. We were going to share dishes and they asked if we wanted the kitchen to split it. Nice touch and very accommodating. We had the steak sandwich with truffle fries and the blacken salmon salad both excellent choices. If you really want a special night out trust me you will not be disappointed in Hall's
(5)
Neadom T.

Ok so I can not express the joy I have when I go to Hall's. I have eaten here a number of times over the past few years and the Service is FANTASTIC as is the FOOD. I have hosted a business function here, celebrated anniversaries, birthdays and just wanted a good steak. I take my employees to Hall's every year for Christmas. Everyone of them look forward to it. I have even had a few employees tell me that I have ruined them for life. They say that no other steak compares. I always get a dry aged steak, lobster mac n cheese and collard greens. Now let me tell you I can make great collard greens. I mean I make good ones! Like smack your mama good! But the chef at Halls... he has me beat!! OMG they are so good. The steak always melts like butter. Speaking of butter make sure you order the Truffle Butter on the steak. IT ROCKS!!!!!! If you want to be treated like a King or Queen then let Billy, Tommy or Mr. Halls take great care of you! My hats off to the Hall's Family. Oh I almost forgot... dessert make sure you try the bread pudding!! WOW!
(5)
Denie K.

ABSOLUTELY WONDERFUL EXPERIENCE!! We went to Halls to celebrate our four year anniversary. The service was beyond perfect, and every single person delivered service very personally. Charleston has SO many amazing restaurants, but this restaurant is a gem! The owner delivered us champagne to celebrate our anniversary and gave us some well wishes! This guy has so much energy and passion for his restaurant. It was awesome! He went over and beyond for us to make sure our experience was memorable. I will always remember this restaurant because of him.
(5)
William W.

I really wasn't sure what to think when I arrived in my shorts and a T-shirt, however when I asked about the dress code, I was politely told that there isn't one. I then I asked if I could proceed to the bar and the greeters seemed more than happy to have me. I made may way to the bar and sat in a seat one away from the wall. Giving me space from the wall and a seat in between me and some other patrons. Upon sitting at the bar I received immediate service and ordered a beer. While my beer was being poured by the bartender, Justin, I asked for his recommendations. Without even having to get into the menu he told me the top items at Halls Chophouse. Per his recommendations, I ordered the 35oz Dry Aged Steak and a half order of the Lobster Mac N Cheese. While I waited I got to soak in the atmosphere. Nicely dressed people were mingling in the well lit room with a live piano player providing a relaxing ambiance. It wasn't overly noisy and I noticed two well dressed gentlemen (sons of the owners) were making the rounds separately and introducing theirselves and ensuring that everything was fantastic. It was. My food arrived shortly thereafter and it was quite the sight. The steak was cooked perfectly despite its' enormity and the Lobster Mac N Cheese still looked like plenty for two. I ordered another tasty Amber beer and thoroughly enjoyed my delicious food. Somehow, I managed to eat the entire thing surprising myself and impressing those around me. I did skip lunch...and I thought maybe I should try desert. I had previously seen someone order the Whiskey Bread Pudding and it was nearly as impressive in size as my steak. So I considered ordering Sol's Shake when I heard some folks being directed to the seat next to the wall. The place had filled up considerably and the only seat available was the one next to me. When I looked I saw an elderly man and woman being directed to the seat by one of the previously mentioned sons. He was offering to bring a small stool for the older gentlemen to sit next to his wife on in a minute. I immediately got up and offered my seat to the older man. And as he was about to take it a table opened up. He shook my hand and told me that what I did was very respectful and something most people wouldn't do these days and then off they went. I sat back down and announced to the bartenders that I'd have that shake. He told me that a free one had already been ordered for me and that it was named after the man I tried to give my seat to. The shake was delicious and somehow I found room to finish it. I paid, shook hands with Justin, then both sons who told me they appreciated my business and to come back. It wasn't your typical goodbye and thanks for coming. It was earnest. These people are true professionals and I love this place. Someday soon, I will find a way to go back.
(5)
Nicole M.

This place is AMAZING everything was perfect from the way we were greeted by Billy, to our perfect sever Karley. Then the food oh it was so good, from the appetizer to the best steak, amazing sides and great desert and I can't forget the expresso martini!!! I can't wait to come back, this is a must eat place.
(5)
Jeff D.

Fantastic! Food, staff, greeted by the owner, the absolute best experience I have had in Charleston. The dry aged rib eye was incredible. All the steaks were perfect, Tuna was seared to perfection! We will be back. We had a party of 7 this time. I think my wife and I will go alone next time to enjoy the atmosphere more. Upstairs dining is wonderful!
(5)
Howard L.

Very classy but extremely friendly steak house in a trendy part of Charleston. I went on a Sunday morning for a gospel brunch. I had a steak sandwich (it is a steak place!)and my server informed me their steaks came from Chicago! The gospel brunch had a small ensemble with several vocalists who were great. Apparently, this is every Sunday so check it out. The service was first class and the prices reasonable for the fine quality food.
(5)
J M.

My sister and I visited Halls Chophouse last year for some Sunday brunch Bloody Mary's. Their spicy Bloody Mary with habanero vodka was to die for. The most delicious Bloody Mary I've ever had. This year my family and I went there this year and I was amazed at how good the food was! My sister and I shared the Tuna Tartare for an appetizer and it was absolutely amazing. It was better than tuna tartare we had in Paris. My dad had the wedge salad which was delicious and the bacon is amazing, I could have eaten the bacon as an appetizer. I also order the Pepper Martini, which had habanero vodka in it, it was the perfect balance of sweet, citrusy, and spicy! For my entree I got the 16 oz Ribeye which was absolutely delicious, but I tasted my dad's Dry Aged Ribeye, which I think had a more complex flavor, and I would recommend that over the standard Ribeye if you're a Ribeye person. We got creamed corn, twiced baked sweet potato, fried okra, and spinach for our sides. All of the sides were delectable. I didn't taste the fried okra but everyone who tasted it raved about how perfect it was. We were way too stuffed to get dessert but I'm sure it would have been amazing. I also want to take a second to mention how the Halls make it such a point to personally greet everyone who walks in. My sister and I walked past the restaurant earlier in the day and the red haired son waved to us and said hi, and when we returned later for dinner he remembered us walk by earlier. It just made us feel like they really cared about us as diners and it made the experience so much more personal. Keep up the good work Halls, you are doing an amazing job.
(5)
Kevin H.

Prepare yourself for a traditional, upper-bourgeois experience. The select ingredients make for a tasty, clean, yet familiar flavor palette. Overall, great steaks --we got the mid-rare 16 oz filet and we weren't disappointed: great color, flavor, and plated nicely with well-portioned sides. Flavor-wise there's nothing surprisingly short of those 4 dollar signs, but I suspect the extra buck goes to pay the extended staff which will progressively greet you with the same script of ice-breaking questions. The last guy literally followed us out of the building for some extended chit chat (We felt too bad to dismiss him, even though we were in a rush). Bottom line: Recommended. Expect to pay a bit more, but you'll be satisfied. :)
(4)
Tope L.

I've eaten a Halls a number of times, whether for business or personal dinners and I consistently experience great, attentive service and a meal that leaves me full and happy. Pretty much every time I come I get the 8 oz filet, medium temperature and it's always cooked to perfection. Juicy, tender and great texture. All the sides are great- my repeat offenders are they lobster mac and cheese and creamed spinach. The corn, truffle fries and mushrooms are also fantastic. You can't go wrong with the delicious chopped salad or the Barata ( those tomatoes... ). My favorite dessert is easily the whiskey bread pudding, it's seriously delicious. The peach cobbler when in season is also fantastic as well!
(5)
Brian A.

This is the best restaurant I have ever been to anywhere. Service was above and beyond exceptional and the food was just unbelievable. Love the atmosphere and the ambience. Absolutely love this place. If you are in Charleston for a visit, you have to come to this restaurant.
(5)
Brian W.

Amazing! I got the chance to eat her after a work event with my boss and a coworker. Before we entered my boss looks at us and says "Are you ready for the best dinning experience of you life?" I thought... Ok its a nice restaurant and it's in downtown Charleston so it's going to be good, but probably so busy that it won't be "the best of my life". Boy was I WRONG! All 3 of us work with the public (which can be challenging at time). My boss kept hyping it up and telling us this was going to be training. He tells us we are going to watch a pro in action tonight. I didn't know who he was talking about until we arrived. We were greeted immediately by "Billy Hall" - I got schooled. We didn't have a reservation which I think he did on purpose so we could watch this pro work the customers and the crowd. This dude is amazing to watch. The steak was incredible!!! Our server was Jack! He was GREAT! Live piano player, he was even really talented! This place didn't miss a beat, the culture was incredible! Getting good service from one person is hard... getting an entire business in sync with that level of service... Billy needs to write a book. The best dinning experience of my life.
(5)
Rick G.

A true 5 STAR Steak and Seafood House. I go to Steak restaurants across the country and this is one of the best. But the food is not why I give it five stars, many restaurants get the top quality meats, side's, and desserts. What makes this special is a combination of the incredible quality of service and warmth. From the moment you walk in til the second you leave you will know what real service is supposed to be.
(5)
Joy C.

Amazing service! As soon as you walk in the door, you are greeted by one of the Halls family members and made to feel like you belong. They say, "thank you for coming! We're so happy to see you again and have you here for dinner!" If you are going for dinner and celebrating something intimate or want to be able to hear the people you are dining with, I suggest sitting upstairs since it is quieter. If you want to be in the middle of the action, get a table on the main floor, sit at the bar, or try to grab one of the high tops. The bar area is a great place for people watching! I've had dinner here and been to the bar to meet friends. You will always have a good night here. One time, the waiter heard that we were celebrating a big life event and made sure to congratulate us. I know that's small, but it helped make the night feel even more special. Needless to say the steaks are great as are all of the sides. Great food, great service, great ambiance.
(5)
Cathy A.

The food is fabulous definitely but even more impressive was the staff and the amount of effort they put into running a fantastic and busy restaurant. All the way down to Mr. Hall running out the door waving and thanking us when he realized we had left. Very impressive we will definitely recommend and be back.
(5)
Todd B.

Wow! It takes a lot to impress my wife and I. We've been blessed and have eaten in some of the best restaurants in America. Halls is hands down the best! Great wine list! Impeccable service. And the food was out of this world. I'm speechless!
(5)
Cara J.

Great steak, she crab soup is delicious too, and they are so friendly!
(5)
Jess D.

5 stars. 5 stars. 5 stars. Everything about Halls is amazing. The service is impeccable. The food is out-of-this-world. The drink list is superb. The atmosphere is fantastic. I would eat dinner here every night of my life (if I could afford it) :) True, it's a little expensive (especially for dinner), but it's SO worth it. Check out the bone-in fillet (the only cut like this served on the peninsula!). There's also a special that comes around that includes a bison filet. SO good. Sides are served family style, so consult with the table before you order. Live music downstairs happens every night. Sets the mood for and adds to the atmosphere of an already stellar place. Go to Halls!!
(5)
Matt F.

Simply spectacular food and service. Went for my anniversary and it was one of the best meals I have had. I may simply echo what some of the other reviewers have said. Service was great. I was greeted immediately by a hostess or two, as well as who I imagine was the owner. The owner delivered two glasses of champagne to my table upon finding out it was my anniversary, which was a great touch. Food highlights: First time having fried green tomatoes, and I could not recommend them more. Bison steak with black truffle butter and risotto, the special, was as wonderful as it sounds. The duck was tasty and was so tender it basically fell apart. I would highly recommend the creamed corn as well. Perfectly run place, and I would certainly plan to return on my next visit to Charleston.
(5)
Derek C.

We were looking forward to some live music and a great steak. We got an obnoxious host promising us a table in an over-packed venue. He promised a table for our party of five in "just five minutes" if we just waited at the bar. Every bar stool was full of others waiting, but we were ushered into another bar that was also well beyond packed. There wasn't even enough standing room for our group to stand together, and the host was STILL ushering more people in. We finally gave up after ten minutes in the crush, and were harassed and badgered by the jerk at the door while we were trying to politely leave the place. Later that night we returned to try to at least have a drink and faced the same overbooked circumstance, but to our relief the door hawker was occupied with another red-faced patron that had been waiting 45 minutes for his table that never appeared. It might be the best steak on the planet, but just trying to get a table damn near ruined our evening.
(2)
Samantha G.

There really is no other way to describe this amazing restaurant experience but with 5 stars all around! We visited Charleston for our 5th wedding anniversary and my dad was insistent on buying us dinner 1 of the 2 nights we were there. He knows Mr. Hall as does most of the town of Charleston and apparently anyone else who has been to this restaurant more than once thinks they are best buds with Mr Hall and his family. As they should, because they are just that friendly and are there greeting you and making sure your experience is the best every step of the way. From the French Onion Soup covered in "melt in your mouth" fried onions to the sautÃ©ed button mushrooms, and don't forget the fontina stuffed chicken breasts... The food was outstanding, and very very rich. You've been warned, save room for dessert. I'm no expert on whiskey cakes but after having quite a few since my obsession with the "Whiskey Cake"'s infamous whiskey cake, Hall's Chophouses version of this fantastic unassuming dessert makes others taste like Wonder bread. I'm not exaggerating either (I would never!). Also, Hall's is buzzing come 9pm.. The bar was packed and even saw a few "local reality stars"! First on my list of places to eat when we come back!
(5)
Britt F.

There's no better service or dining experience on the peninsula than Halls. Brunch does not disappoint, the French toast is heavenly. Perfect spot for special occasions and celebrations.
(5)
J R.

Let me preface by saying I'm a Yankee. A term I heard a lot in Charleston to describe what I can only assume is my lack of accent. We found Halls on a whim having just left a cocktail party. We were immediately greeted by the owner and welcomed into a stunning restaurant. It just got better when the food arrived. I had the shrimp & grits (my first!) and it was absolutely amazing. The rest of my party chose steaks which they all said were nothing short of fantastic. Service was exemplary. I'm really trying to find a negative here, but I cant. Its that good. Go, see for yourself.
(5)
Misherald B.

So I don't really know where to begin. From the server to the hostess the staff is very friendly and hands on not only does one of the Hall's management team greet you but they personally make you feel welcome. Our serving team was super great from the conversation to the suggestions when it came to us to decide on what we wanted to eat. The most interesting part that made this a five star situation was the diners not only did we get to interact with two different groups like we were dining together but the atmosphere just did it all. Okay so now that I've ranted about the people in Charleston lets us move on to the food. All I can say is superb as well as quick. Best suggestion I can make is if you're going be sure to make a reservation and arrive a little early valet can get a little tricky and parking downtown can be hard. Attire is business casual and the little find on King is a goldmine.
(5)
Katie B.

I went to Halls Chophouse for the Sunday brunch and I had a wonderful time! The bread that was brought before the meal was like something I have never tasted before, but I would go back just to eat some more. I ordered the pancakes and they were great. I also ordered a mimosa, and it was good but it was 8 dollars and it came in a small glass, which was the only negative about the meal. My boyfriend ordered eggs Benedict and he said they were good too. I tried the grits from his plate and they were very good. The gospel music added a nice touch to the atmosphere, but it was a little noisy in the restaurant, but overall, it was very nice!
(4)
Lydia K.

Celebrated my post deployment dinner here and I don't think I could have gotten better service. Everyone was at tentative, hard working, and friendly. Great waitress, nice manager. They gave my friend and I a free glass of champagne. It is definitely expensive but I think well worth it. The food was stunning.
(5)
Rose F.

Ok so we took advice from previous Yelpers and went to Hall's last night to celebrate our anniversary on out first night ever in Charleston. WOW! What a fantastic experience! We had no reservation and got a seat rather quickly at the bar. The owner introduced himself at the door and when he found it was our anniversary he brought us the best champagne I've had in a very long time. The chop salad is fabulous as is the mushroom risotto. My hubby ordered the bone- in ribeye & we shared everything and had more than enough. Every bite was fantastic! If ur a port fan try the Trentadue... it's super smooth with a hint of chocolate taste. ..YUMMY! I usually don't go to expensive streak places anymore because I'm always disappointed but NOT here! Hall's is a must do!!
(5)
Katherine C.

This has always been a go-to special place in Charleston. The Hall family makes each experience unique and special. My husband and I have been here for dinner several times, which is incredible, but the gospel brunch is our favorite. Get the crab cakes eggs Benedict and the filet and eggs. Mimosas and she crab soup to start are a must. Best service in town!
(5)
Dane H.

Hands down the best dry aged steak you could dream of. As good as the food was it was only bested by the amazing customer service. We went the Halls last night for a birthday meal. The reservations were booked on Open Seat a month or so ago and in the comments she put "it's our sons birthday". They remembered. Not just the hostess but everyone. The owner is the most active owner I have seen. He came by the table twice and made us feel right at home. This is my favorite restaurant anywhere period.
(5)
Luis G.

My wife and I celebrated our first wedding anniversary by treating ourselves to the #4 restaurant of 2013 in the US. We have never been to a place as friendly as this restaurant. The owner, Billy Hall, was the first person to greet us. He, along with the entire staff, made us feel welcome and was actually interested in us and our story. The food was amazing! We both ate steaks and they were delicious! Neither of us drink alcohol, but the waitress was so kind in giving us sparkling ginger ale for us to toast with. Overall, this has to be our best restaurant experience. We highly recommend this place.
(5)
Gary V.

This restaurant is incredible! We were in Charleston for a few days and wanted to eat at one of the best places we could find and this was the place. From the time you walk in you are escorted to your table and met by one of the owners or son who just was so nice to us. When we sat down our waiter ( Jack....aka Ryan Reynolds doppleganger ) was incredible as he lead us through the menu and acted as if we were the only ones in the restaurant. He checked on us all the time but was never in the way....he was new to the waiter side of the restaurant as he was the bartender but you'd never know he wasn't a waiter for years...he was easy going in his manner but very humorous and my wife wanted to adopt him. The other waiters came by as well to ensure our dinner was the best it could be...it was. We talked with another manager and he was so nice and sincere and didn't act as if he had a whole restaurant to watch over...it was as if everybody there was taking care of us and they were. Again later the Manager came by to check on us....this was twice within an hour and I thought they had us mixed up with Royalty or something. The meal was excellent....the dessert I had was the Bread Pudding...best in the world no kidding. I ate enough for 3 people and ate my wifes dessert as well ( berries and whipped cream ). As we left the Manager was there to greet us before we reached the door and shook my hand again and told us what an honor it was for them to serve us.....when was the last time you were at a restaurant and had this much sincerity and service...from the Owners family. If you don't eat here you are missing one of lifes pleasures.
(5)
Mike M.

Fantastic food here. I recommend the cream corn and lobster mac and cheese to share with the table. The steaks were cooked perfectly and were great. The service was friendly and the owners were very interested in ensuring we enjoyed our time there.
(5)
Sam L.

Amazing food and service by Hall family group. The Sunday brunch with gospel music adds to the atmosphere. The French Toast had great texture and sage sausage is full of flavor. Another dish that was great is the Chicken Fried Bison with biscuits and sausage gravy. The overeasy eggs were some of the best I've eaten, cooked perfectly and not oily either.
(5)
Colby H.

Outstanding from the moment you enter the door until you walk out. Perfect in every way. Food, service, drinks, selection, atmosphere. Can't wait to go back!
(5)
Barbara M.

Went for the Gospel Brunch. Very delicious. Had the 1/2 chopped salad. V.G. Husband had the pancakes. Very light and fluffy. We both had Crab Benedict. Also V.G. Bloody were very tasty. If we are ever back in the area will go back for dinner.
(5)
Howard B.

once again..perfectomundo folks, it just doesn't get better than this. everything from the hospitality to the food and service were 5 stars all the way. This is my go to chop house and third visit over 3 yrs. always impresses me. if you only have an opportunity to go to one nice restaurant when visiting charleston..this would be it
(5)
Dan G.

I wanted to like the place. The staff were very friendly and helpful, possibly too much so that a suspicious New Yorker might think something was up. But I had an open mind and was looking forward to a great meal. I ordered the lobster special and when it came, my hopes were dashed. Totally chewy. I sent it back, but the second one was still chewy, albeit a bit less so. At that point, I didn't have the heart to send back it back a second time. I would note that they did comp me a dessert, though that could have been for my birthday. Overall, though, I think I'll pass on going back if I'm ever in town again. I think there are other choices available that might execute a bit better.
(2)
C O.

The dinner was very good. I had a chance to catch up with a old friend and never felt rushed. The staff was polite and professional. Every time I am in Charleston, I try to spend time in this fine dining establishment!
(4)
Lance J.

Excellent steak house. Have had my steak over cooked just a little a couple times but over all my favorite place to eat in Charleston SC and Jerry is the best waiter. Not to mention the bread pudding! I hate bread pudding but their's is amazing!
(4)
Nawfal A.

I had the 12oz Filet Mignon with mashed. It was excellent. Lean, tender, flavorful - perfect cut and prepared expertly. Observed the bar while seated. Fully stocked, clean, knowledgeable barkeeps. Basic, solid drinks available even for Sunday brunch. Service was super. I watched servers attend instantly to patrons' needs, clean tables, refill beverages, and serve without mishap. Owner on site and humble, kind, and welcoming. I recommend this establishment for those who want a classic, quality meal and don't whine about paying a little more to get a lot more.
(5)
Heidi D.

Dinah and Heather are best waitstaff in Chucktown! Oysters Rockfeller is the tops as well. Personal favorite Bone-in Filet to split because the side choices are too good to pass up!!
(5)
Dan M.

I went to Charleston for the first time during Labor Day weekend. Since I was in town, I had to try this place out due to the raving reviews. All I can say is WOW. One of (if not the most) delicious meals I have had in a long time. We ended up having to wait about 45 minutes to eat because the place was so packed. There was not a table available until 10 p.m., we had no choice but to eat at the bar. The service was nice and attentive. We split a Caesar salad because we wanted to save room for the steaks. We both ordered the 8 oz filet cooked medium rare, brussel sprouts, and a half order of the mac and cheese and creamed corn. The food was absolutely fantastic! The steaks were perfectly seasoned and cooked. My favorite side out of the three was the creamed corn but everything was delicious. We will have to switch up the sides next time. Cannot wait to visit Charleston again and come back to this steakhouse. The food, service, and ambiance were spectacular. 5 stars all around.
(5)
Josie B.

I just came here for a cognac and dessert to sit at the bar. The caramel cake is soooo good! The bar is small and they pack the chairs in around it! I feel like I'm sitting on top of the guy next to me. The manager upon walking in is very friendly.
(4)
Jennifer K.

Eating here is an experience. The moment we walked through the door we were treated as if we were their best and most frequent customers even thou it was our first visit there. Our reservation was for 930 pm and the place was packed. Our table was in the downstairs dining, at first we were a little disappointed because of how busy/vibrant it was downstairs but it proved a great spot for people watching.. entertaining to say the least. We had two servers, both were very attentive and knowledgeable. We started with the wedge salad... amazing. Bacon was crispy salty smoky goodness, blue cheese dressing rich and creamy, heirloom tomatoes fresh and delicious... decadent start to the meal. BF had the shrimp cocktail said it was one of the best hes had. Dinner I had the mushroom risotto BF had the filet with asparagus. The mushroom risotto was rich, creamy and cooked perfectly, Gordon Ramsey would have been proud (lol!). The filet was fork tender, melt in your mouth, nice crust on the outside and super juicy on the inside. We passed on dessert, I barely even made a dent in the risotto. The matre'd offered to bring us a little something to celebrate the BF birthday.. it was a mini adult milk shake and sooooo good.. perfect end to a perfect meal.
(5)
Einah P.

As soon as my family's day long shopping spree ended, we were all famished and searching for a restaurant that fit our tastes that day. And we ended up in front of Halls Chophouse instantly greeted by the owner and shown a table up on the second floor. The server introduced himself and throughout our meal that night, he was extremely friendly and had a vast knowledge of the menu. We were sat at a booth, but given the sophisticated atmosphere, it gave off a warm and lovely feel. The servers never let our water glasses go down less than halfway and they were extremely attentive. As for what we ate, here goes: Crab cakes, were amazing. I personally love crab cakes and there's was probably a tie with the Charleston Grill. They were delicious and the corn salad gave an amazing texture to the soft clumps of the crab. Oyster rockefellers were, no correction, ARE the best I have had in Charleston. Steak tartare was a perfect appetizer and they made everyone's day. and away from appetizers, eentre wise we got a couple of the New York Strips, shrimp and grits and the braised duck. And immediately as the servers put down the plates for the steak, they asked us to cut through them to see if if the steak was cooked just as we wanted them. The shrimp and grits were incredible, the braised duck perfect and the steak was just what we wanted. After this incredible meal, we headed downstairs and along the way heard farewells and goodbyes. Everyone as so hospitable and we will definitely be back as soon as we can.
(5)
Brenda C.

I would like to Give you no stars You say you open at 4 but when We went you said you don't serve until 5:30. When we said we wanted to eat now you told us to sit in the back and you would see if the kitchen could scrape together something for us. It made us feel like you were going to look at yesterday's left overs. Who do you think you are. We are quiet able to pay for quality food we do not need your dumpster scraps. Soon a very big portion of the population will be over 65 we have money spend and with your attitude you will get none of that market
(1)
Danny V.

As if Hall's really needs another review. But it is my favorite special occasion dining in Charleston. Best steak I've ever had. Even over Grill 225 which was also very good. I've had Hall's about four times now and even though you drop a pretty penny every time you go in there it's totally worth it. Seriously, best steak ever. Just wanted to reiterate that. One of the times I went the waitress suggested the truffle butter to go with the steak. One of the better decisions of my life. The sides are delicious. Give the lobster mac n cheese a try. The brussel sprouts are good too surprisingly. Friendliest staff in town. There's no doubt about that. If you are looking for a quieter time, make sure to get a reservation and specify upstairs seating as the atmosphere is completely different from the lively downstairs area that has full service bar. Desserts! The bread pudding is great. My girlfriend is addicted to their chocolate cake. But really, if you want the best steak of your life and an amazing dining experience, go here. You will not be disappointed.
(5)
Hannah H.

Amazing food, great wines, kind service and beautiful atmosphere. GO GO GO! and get the skillet black pepper creamed corn...OMG!
(5)
Ann H.

What can I even say? Halls is amazing and well worth the cost for a superior dining experience. We were greeted and provided with champagne and dessert on the house when we went to celebrate our engagement. We will definitely be saving up for a return visit!
(5)
Tommy D.

Noise was just too much. Hopefully the owner is making enough from the place to invest in some remodeling solutions for sound dampening/absorbing. soundproofcow.com/Restauâ€¦ I googled it and that is what came up first. The reviews I've read on Halls all have the same negative complain when they do offer a complaint.... noise. Fix it and the place will be near perfect. I still think they would be better off with some of the steaks being offered at smaller cuts/oz for a lower cost. Do I really need 20+ ounce steaks for 1 meal? Not really promoting a healthy lifestyle.
(4)
Roger Y.

Love this place. Steaks are superb. Excellent version of French onion soup. I would never have believed a steak place would have some of the best collards in town.
(5)
Tamara C.

The food, the service and the atmosphere were perfect
(5)
Beth M.

We came here to celebrate our 30 year wedding anniversary. I had a filet, my husband had prime rib. Both were superb! My filet was melt in your mouth. The service was well paced and not rushed. We also had shrimp cocktail, which was excellent, the shrimp was colossal in size, very tasty. And to end our meal we had the whiskey bread pudding, and it was also excellent. What topped all if this off was everyone on staff made our anniversary special. The staff and owners stopped by to wish us a happy anniversary. Our entire meal was perfect beginning to end.
(5)
Dr. D.

Took members of national Executive Committee here in May. 5 star service, food and ambience. Expensive BUT you get what you pay for. A must dine if in Charleston. Top 5 places in Charleston.
(5)
Ed B.

This place is awesome. The meat is so tender and the staff is fun. I appreciated the greeting that Mr hall gave us and nice help making our anniversary dinner special. It seemed small, but it has rooms upstairs, other places were not that busy, cause everyone was here at Halls. We felt welcome and special from the moment we came through the door. The wait staff is attentive and friendly- top notch. The decor is brick and wood with large old mirrors on the wall and tablecloths on the table. A pianist and saxophonist puts you in a good mood right away. I had the lamb chops and cannot remember any more tender or flavorful. They were quite large as lamb chops go. Three were plenty to fill me up. They sat on a small amount of pureed parsnips and were accompanied by a grilled half tomato. Yummy!
(5)
Kevin L.

Hall's Chophouse has quickly become one of our favorite restaurants in the southeast. We have visited several times now. Most recently, we brought my family along for a special night out and Hall's once again did not disappoint. The steaks are fantastic, the salad and soups are top tier and the wine list is phenomenal. Best of all, the service is always on point. From the manager to the people refilling water, everyone is delightful. I recommend the filet mignon with the bone marrow port sauce. It was crazy delicious. We will be visiting again next month! Can't get enough!
(5)
Ailene S.

The meal was excellent. I loved yhe fact that one of the owners (or her son) welcomed us to the restaurant, came round to see how we were doing and then thanked us for coming. When my steak was delivered I was asked to cut it to see if it was cooked the way I ordered it. It was cooked to perfection. My salad was tasty and the fries were delicious. My husband's steak was also delicious. The only thing I would say is that a restaurant of this calibre should have gluten free rolls.
(5)
Justin W.

The aged ribeye is out of this world. Cooked to perfection and worth every dollar. The service is excellent and the manager is hilarious. The guy constantly works the room talking to guests and making them feel what hospitality is all about. Spent a couple nights there during the River Run weekend and felt like a local. I'll go every time I'm in Charleston.
(5)
Pam D.

This is the way all customer service and food should be! If you are visiting Charleston this one place not to be missed! Thankfully we live close by and eat here at least once a month. Rated top in the country. I have never been anywhere except here where my steak is cooked perfect every time. The black truffle butter added with the steak is to die for. Sides are large enough for 2-3 people to share. There is nothing on this menu that is not absolute perfection. For desert follow up with the bread pudding or apple pie!
(5)
Mark K.

The service stands out most of all! The owner greets you at the door and frequently stops by the table to ensure everything is alright. The staff are also very friendly - just getting to the table I was greeted multiple times by the staff bringing various items to the table such as the water, bread, the menu, the silverware, etc. Here are some other examples of their amazing service and professionalism: - A waiter led me to another restroom in the restaurant when he saw me waiting at one. - The owner remembered our conversation about taking my bag when I first entered the restaurant. - The door staff who led me to the table initially remembered, as I was leaving, where I was from and how I decided to dine at the restaurant. - My server brought another dessert when I expressed that the first dessert was a little too sweet for me. - When I congratulated the owner on his excellent running of the restaurant, he credited it all to the excellence of the staff. The foods were quite good. The side of corn is a must have, and the mac & cheese is also quite good. The bone-in filet mignon was a little salty on the outside but also quite good. I got the steak medium but it would have been better medium rare or even rare - I don't say that often at most steakhouses but these folks do rare meats well, I noticed in the lesser cooked crevices of the meat. The desserts (both I tried - the bread pudding and the dark chocolate pate) are too sweet. One of the water servers recommended trying out the pineapple cake dessert next time that's more balanced in sweetness. For the price though, it's not a place I will be coming back regularly. On special occasions, though, it's a place worth returning to feel special and impress your significant other.
(5)
Dan O.

I most recently went here on my birthday, and naturally I ordered a hulking perfectly marbled steak. They will bring the steaks to your table and let you look at them before you order them which I thought was a great touch. The steak was cooked to a perfect medium rare and tasted like a high quality piece of beef. I was incredibly pleased with dinner. It wasn't until I got home and started chugging water by the gallon that I realized how much salt Halls puts in their steaks. I actually felt bloated the next day in my hands, face, feet, and legs from all the extra sodium. Halls has great steaks but if you go you may want to ask them to back off on the salt!
(4)
Robert B.

Awesome great brunch wonderful service quiche was just unbelievable. A must do for upscale dinning.
(5)
Michael D.

Celebrated my friend's 50th birthday. Was met at the door by the owners which was very cool. The service was exceptional and the food incredible. Had the bone-in fillet with collards, sweet corn and lobster Mac as sides. I can not express how much I enjoyed this place. It was our first time here but we will be back. Coodos to the Hall's and their staff!
(5)
Chelsea C.

Exquisite! Best restaurant experience I have had in a long time if not ever. Billy Hall made our bachelorette party complete. The entire staff is incredible, I think we must have met every person working in that building. Beautiful light piano music playing classics was the icing on the cake. The food was to die for as well from the martini(s) to the scallops and risotto to the salads and sides. The waitress gave great honest recommendations as well. We are already planning couples trips around Hall's Steakhouse!
(5)
Afshin B.

What an amazing restaurant. What impeccable service! We were greeted by Billy Hall, immediately upon entering this beautiful establishment. He was warm, genuine and gracious. We were seated right away,,, and the waitress continued with the 5 star service. The food here rocks, Allen brothers steak from Chicago,,,for those of you steak lovers, they have both wet and dry aged steaks. They prepare the steaks to perfection. The sides are just to die for. You can't go wrong with any of the steaks, so you're on your own, as far as the sides go, I recommend the mashed potatoes, which are ridiculously good. I didn't like the creamed spinach. For appetizers, we had the seared foie grad which I very very highly recommend and the seafood platter on ice which had wonderful fresh oysters, great jumbo shrimp, king crab legs. I live in Cali, and I'm not sure when I maybe I'm charleston again,,, but I am CERTAIN that if I'm back in charleston, I'll be having dinner at Halls. I want to again mention how welcoming, warm and gracious the owner Billy Hall was. Oh ya, his mother was there too! She seated us. They both came by our table abs checked on us several times.
(5)
Sheila C.

The atmosphere, hospitality food and drinks ALL AMAZING! 5 star easily.....highly recommended. Also, let me just add that the bread pudding with whiskey sauce is a MUST to try for dessert!!!!!!!!!!!
(5)
DaSean J.

Great restaurant. I went here a while back during a visit from Texas. At first, it thought the restaurant was closed, but a gentleman who I believed to be the owner came outside when he saw my boots and asked me if I was from Texas. I forget if he was from Texas or affiliated in some way. However, we got there too late, but he made sure we ate and we ate very well! Heading there again this summer!
(5)
Diana S.

TL;DR: If you want to have amazing food and be treated like royalty, go here. You won't find better food or service! I don't think I can say anything in my review that hasn't been said already. If you're looking to see how Prince William and Kate feel every night at dinner, go to Halls. You're treated like a princess (or prince!) the entire time, and it's honestly unbelievable. I have never had a dining experience like the one I had here. To start, my party walked in 30 minutes before our reservation with plans of going to the bar and listening to the live music. We walked in and were greeted immediately with handshakes and shoulder pats from one of the Hall family, something that I have never had happen in all my restaurant adventures! He thanked all six of us and had us seated immediately without skipping a beat. We followed our hostess up a beautiful staircase and into a small, perfectly dim dining area with a large round table. I was sitting at the part of the table in the corner of the room, something that Halls addressed by inserting a door behind the corner chair. Servers are able to open it so they don't have to reach over your table mates to refill your water or serve you your food. I can't tell you how mind boggling that was when it first happened! Our server, Terry, was an absolute sweetheart who got to know our group and what we were doing in Charleston. She told us how she had just moved there and how she loved being able to work at Halls, something that showed as she went through each of the different cuts of meat with us and answered any questions that we had. I should note here that Halls offers bone in filet mignon, something that I've never even heard of, and it was to die for (much like everything else!) Your server will tell you about it when they go through the platter of meats and if you're like me, you'll jump on it thinking they'll run out of them and you won't be able to taste it. We each ordered a salad, and the caesars came topped with anchovies! Something you definitely don't see these days. As soon as any of us were done, any number of Halls employees would stop by to take our plate, we didn't have to wait for a server. Now comes the exciting part -- the entree! If you're with a large party and you order a lot of sides, sometimes it can be hectic to go serve it up while at a restaurant and it can feel a little too much like home. Halls doesn't let that happen. As our cuts of meat were placed on the table, we had a server with each side walking around and offering it to all 6 of us. They made sure each of us were able to get a helping of what we wanted and served it for us! Y'all. Get those pepperjack grits, they were amaaaazing! Also, don't think you can eat that loaded potato on your own, it's huge. If you're up to it, get every side! None of them were disappointing and I honestly could have gone there just for the sides. I could try to describe the steaks to you, but it wouldn't even begin to do them justice. The prime rib was cooked to perfection and was unbelievably juicy. The bone in filet was melt in your mouth tender, and mine was slathered in truffle butter (which is a must if you're a butter fiend!). I'm pretty sure I still dream about it at night. As we were finishing up, other members of the family came around and thanked us for our visit to the restaurant, which made me feel even more welcome. Terry took away our extras and quickly brought the dessert menus. I wasn't able to choose one so I chose the milkshake and the bread pudding. I know everyone has been posting about that bread pudding, and it was good, but I'm just not meant to eat bread pudding. If you're a shake lover, I recommend the shake. It's served in a large martini glass and is smooth and rich. The chocolate layer cake was also perfect and not too fudgy, something I found impressive. Lastly, definitely go for their speciality drink! the 434 martini was sweet and smooth, something that I have got to have in a drink! I couldn't taste the alcohol so it was absolutely perfect. Double lastly, about 2 weeks after the trip each of us received a handwritten thank you card from Terry in the mail, each with a different message and details about our conversations with her. I can't wait to go back to this place!
(5)
Allison L.

No better steaks or personalized service anywhere in the world! The Halls are incredible people who provide the best service and the food is amazing!
(5)
Maria M.

We went to Halls during our vacation and after reading some reviews and a few local recommendations, everything people said and had written about this restaurant is exact! When we arrived we were warmly greeted by one of the Halls. Jon who served us was very friendly and knowledgable and provided us great recommendations even the wine. Truly impressed with the service, the atmosphere (although a little noisy at times) and a steaks were phenomenal. Even when we shared the fabulous chocolate I still brought home a nice big piece and ate it for three days! Will definitely come back when we visit Charleston again!
(5)
Liz J.

Always wonderful and a must anytime we are in town. I don't eat red meat and they always have good seafood dishes and the sides are excellent. Everybody else that eats meat says is the best they have ever had and love it. Service is awesome!!
(5)
Elliott H.

Meal on 8/17, party of 10. Was down in the lovely Charleston for the first time for a good buddy's bachelor party. The best man/organizer did some polling among of local folks while doing his research and it seemed that Halls Chophouse was the place to go over some other local establishments. Man were we all happy with this choice. At first we were a bit worried about our res because we called in around lunchtime the day of and the staff who answered didn't seem to have record of our reservation. For a bit we thought about calling some of the backups but we again thought about the local input received so far. We were contacted again later and told that we could come in anytime from 8:30 and they would take care of us. We found the place in peak dinner mode after we arrived following a short walk from the Francis Marion, and were seated promptly. The crowd tended to be of the "dressy casual" sort. Food was great. We were served a dozen really fresh and flavorful oysters. I think most of us ordered dry-aged steaks as mains with several sides. I had a dry-aged ribeye topped with truffles which always makes the experience much the richer. ;) I ordered it med rare and it definitely came out as such. Definitely a chunk of change for this meal, but we did add on a lot more, such as 2 or 3 bottles of wine, a round of single malts. If the bread pudding is on the menu and you are looking for desert THAT IS THE ONE TO GET. But now, what really set this place apart for us was Billy and his staff. As from the other reviewers, is seems it is common practice for him to greet everyone which he did for us. The lead server for our party was Angela (a cool Pennsylvanian Dutch who somehow ended up in Charleston), who was extremely attentive and regularly came by. When each course was brought out to us, a good number of servers came out so we had our plates and were served portions of sides within minutes. Great execution. Angela came out of nowhere to fill my glass almost instantly after put it back down on the table and it was nearing empty. I recall her doing this for others in our party. Billy himself was something else though. He got a round of whiskeys for the best man and bachelor and later apologized for the reservation hiccup. He was extremely sociable and seemingly talked to every single person who walked in the door. Billy was everywhere with a warm smile and friendly handshake, and as one of the owners, that goes a long way for a patron. And then you see him managing tipsy patrons with finesse, in the bathroom wiping down sinks during a spare moment, and then lighting cigarettes for guests outside. Billy, you've grown your fan base by 10 from an assortment of folks from Greater DC, New York, Toronto and one former east coaster now out in LV. I would definitely come back.
(5)
Lauren L.

We decided to eat here our last night in Charleston and we definitely saved the best for last! We were blown away by the outstanding food and impeccable service - this is truly the epitome of what a top of the line restaurant is and should be! From the moment we arrived we were greeted by one of the owners Bobby Hall and immediately he made us feel welcome and even came by our table multiple times throughout the night to check on us. Our server CJ was personable and knowledgeable. The entire staff did not miss a beat and were extremely attentive. Highly recommend the Prime Rib and the Brussel Sprouts (Although I'm sure everything on the menu is fantastic!) Would give this place 10 stars if I could!
(5)
Leonard M.

Visited this place a couple years ago to celebrate bonus day with some coworkers and found this place to be rather expensive, extravagant, and at times a little over the top. This place carries itself like a upper class steak house in New York City. There was a lounge singer that night who was very good and someone to take the ladies coats and a spacious but heavily crowded bar section. The owner, was friendly, at times too friendly, his little too excessive hug of my then better half and kiss on the cheek almost earned him a five course knuckle sandwich, but it was more than I expected. For dinner due to the the wildlife expo being in town there was several exotic items on the menu besides the traditionally aged beef steaks offered by the establishment. I ordered a appetizer of pork belly bacon that made my mouth sing with every bite. For dinner I ordered the braised duck. It was tender and had a smoked taste and flavoring that made me wanna cuddle with the bones of my meal afterward like it was some distant lover. This was a once in a lifetime ordeal for me and it lived up to expectations and exceeded them as well. This place is expensive, I will repeat that so there is no doubt in your mind, expensive. Our total bill for the evening was $119.00 and that's not counting the tip left. Is it worth every penny, absolutely, but due to the price and me not being a rich man by any means a one hundred dollar a night meals seem to be more a dream than a common occurrence for me.
(4)
Deb B.

Hall's has become my #1 restaurant! I didn't have a *special event/go to place* in Charleston. I spent every anniversary at Morton's in Atlanta and I thought I had it good and would never find a replacement. I was wrong... After several recommendations, I decided to try Hall's for our 10th anniversary. Upon our arrival, the staff was outstanding! We were greeting at the door and placed in the best table in the house. Perry, our servers was great. We even received a thank you note from him afterwards??!! A thank you note. (Morton's never sent us a thank you note...) Ok, so you want to hear about the food. Me and my lady friend split the aged Porterhouse. OMG!! Heaven in my mouth. We added lobster to the meal as well that brought me to the Cape with each bite. I tried extra hard to not lick the plate, being it was a special occasion and all. Perry made us a little doggie bag for the pups and when we told him we had two, he found us an extra bone so each pup had one. (Aaaawwwwwww) The we had the time of our lives. The pups had the bone of their lives and the kitties lived happily ever after!
(5)
Carolyn T.

My family and I had an excellent Brunch last Sunday. The staff was gregarious, the gospel singing beautiful and the food beyond compare!! From the crab cakes, to the French toast, to sweet potatoes pancakes, to the shrimp and grits, to the salmon, it all was supremely delicious!
(5)
Jessica M.

The reasoning for my low star count is purely for the encounter as we were leaving. The food, although blatantly overpriced was delicious and our server Andrea was phenomenal! We loved our meal, the entire experience and as we were leaving we were talking about how we wanted to come back. Well, my boyfriend who is an Ole Miss grad, saw on the back of the menu that one of the owners sons was a Mississippi state grad. I forget his name, maybe Bill? But he is the red head. He had shaken our hands as we came in and seemed very polite. As we left my boyfriend asked him how a South Carolina guy made his way to school in Starkville, MS. My boyfriend wasn't being rude at all, he is very overly friendly and talks to everyone. We actually were joking about that earlier. But after he said that, the red head greeter goes where did you go to school? And which my boyfriend replys Ole Miss. Now for the record, I am from Ohio. The buckeyes are my team, I could care less about the SEC. But after he said Ole Miss, it's like something in this guy snapped. He immediately began trash talking football. Ok fine, I sit and listen to men trash talk football all the time. OSU/Michigan is known as one of the biggest college football rivalrys, hell I trash talk but, I know when it's getting abrasive and rude and this guy automatically attacked. My boyfriend at one point tried to stop it and said "ok, well you have great steaks here". The red head then goes "I know we do" but not in a thank you way in a pompous I'm better than you way. He than began personal attacks on Ole Miss and their alumni. After spending over $200 on a meal for 2, we were being verbally assaulted by a supposed owner. I felt so uncomfortable about how this guy just went off, I didn't understand. It never even started as friendly guy banter. He never let anyone get a word in, he was just going off. So after the personal attacks, at which my boyfriend still had not gotten a word in, we were done with the verbal assault, said well thank you for the good steak and walked away. Such a wonderful date night, almost completely ruined by how rude this guy was after we just ate at his family's restaurant! We wanted to calm down so we went to a different street to get away from this guy and wondered in Burwells on market. Went to their rooftop bar and talked to the bartender and were just discussing where we had just eaten. Never said a word about the outlandish red head. He mentioned he knew the Halls and helped them when they first got to charleston. Was talking about their family and then he got to the red head and said "he's off his rocker. He's literally bi polar and has gotten into legal trouble before because of it." At which point we told him what just happened to us and he was like I could believe it. So long story short, we will never return to halls, we will not be telling people to go there. An extravagant delicious meal absolutely ruined by a hot headed red head. Who knows what else it could have escalated to if my boyfriend hadn't handled it all so eloquently. The turd in the halls punch bowl is this redhead boy (who apparently was a offensive lineman at Mississippi state, which explains too why he got so intense). I suggest giving this guy a job washing dishes in the back unless you want a lawsuit on your restaurant because he couldn't control his anger again.
(2)
Andrew W.

Where to start? Seriously. I have no idea because I was so impressed with everything. My wife and I were in Charleston for our honeymoon and it was our last night before heading back home. We were running a little late and the hostess was very understanding when we called. When we arrived we were greeted by the owner while walking to our table. Never met an owner so nice and genuine...I was impressed by the way he took care of us that night. Once at our table he brought out two classes of champagne and congratulated us again. Never seen anything like that before...customer service A+. Once seated we got our drinks, ordered, and WOW. We were given a free sample of the she-crab soup and our taste buds have never experienced something so delicious. Our steaks came out perfect...melted in our mouths. We were then greeted by the manager who congratulated us and checked on us...how great is that? The cream corn and loaded baked potato were excellent! Even better, they provided us with a complimentary desert...amazing! Leaving the restaurant we were greeted by the owner AGAIN who gave us his card, thanked us for spending the evening at the restaurant, and opened the door for us to leave. I can't tell you how great the customer service was at Halls. Every time we come back we will be stopping here and grabbing dinner. I will tell family and friends to visit if they are ever in town. Great service, great food, great honeymoon!
(5)
Caitlin M.

Amazing. The staff is so welcoming and personable, making sure you're taken care of as soon as you walk in. When she asked if we were celebrating something we told the hostess it was our honeymoon and she made sure to alert our server and the manager, who brought over complimentary champagne. Service was really attentive without being obtrusive. And now for the food. I had the petit filet and my husband had the 12 oz. Both medium rare. The steaks were cooked perfectly. They didn't need any sauce and were incredibly flavorful with just the right amount of char on the outside. We also got the mashed potatoes and asparagus. The asparagus served 2, the mashed potatoes could have served 3-4. We also got the bread pudding for dessert. One of the best meals I've had. As we were leaving the manager again congratulated us and even offered us a celebratory shot. We really felt welcomed, and the food complemented the service.
(5)
Jason S.

Hall's is a five-star experience, starting as soon as you walk through the front door. The food & service are both excellent - almost everything they brought was in the category of "wow, this could be the best ___________ we've ever had". We'll certainly be back next time we visit Charleston.
(5)
Victor A.

Hall's Chop House This place deserves its current reputation as one of the best restaurants and THE best steak house in Charleston. I was here on business and my host picked up the tab, I can only imagine what it must have been but, whatever, it was worth it. The steaks (mine was a bone in ribeye) were perfectly prepared, the service was great and the atmosphere was just what we wanted, quiet and clubby. It was a particularly nice touch that the owner and his son were on site to greet customers coming in. My standards for a good steak are pretty high. I have hit most of the well-known spots in Indianapolis, Cincinnati, and Chicago and this one is right up there.
(5)
Beth B.

A-Ma-Zing!!!!! Everyone is dead on with their recommendations. Had the Caesar, with the white anchovies, one of the best we've ever had. Filet, was to die for and the Bison tenderloin with mushroom risotto was mouthwatering. The service was just like everyone describes, everyone greets you with true Southern charm and the owners are right there to greet you. The piano artist was just icing on the cake! Attention to detail was spot on! Will definitely recommend and be back next time we are in town.
(5)
Andie C.

A great place for a celebration. Save room for dessert!
(5)
James P.

We absolutely loved our dining experience at Hall's. It was one of the nicest, and most memorable, dinners that we have had. It was such a pleasant surprise to be traveling, and to find such a great place. The service was outstanding, and everyone at our table was so impressed. My wife and I travel a lot, and Hall's ranks high on our list of outstanding restaurants. Make reservations as far in advance as possible.
(5)
Ryan B.

Second time I've been to Hall's, it is first class all the way. Don't get me wrong, not in a pretentious kind of way. Don't fear if you can't get a reservation, plop your butt down at the bar and you're still in for a great experience. Both times I've been on my annual guys golf outing, and it has become a staple. You get the full menu and full service (get your heads out of the gutter). Had the dry aged ribeye, of course, it was cooked perfectly and delicious. The mashed potatoes were a bit runny (not like I gave a shit, I was there for the meat). However, the spinach/garlic/olive oil was good. Caesar salad was good as well. At any rate, if you get a chance to sit at the bar, Hugh has served us both times we were there, first class and can make your evening fun. Be prepared for a couple drunk (fresh off the boat, not being racist, I meant fishing boat) regulars that hang in there. They were a bit annoying, but nothing to ruin the evening. Get ready to chat it up with those around you, everyone is there to enjoy a good meal, good drink, and good company. One of my favorites in Charleston!
(5)
Eric S.

My wife and I live in the greater NYC area and one of our favorite things to do is explore great places to eat. We just recently had our first child, so our options have been somewhat limited lately, but we still try to get out on a regular basis. Recently, we made a trip to Charleston, SC and received a bunch of great suggestions from a friend. Our last night was going to be celebrated with an epic steak dinner and I started to explore. Originally, I was hesitant to make a reservation a Hall's b/c I was concerned about bringing a 7 month old to an establishment with this kind of prestige. As luck would have it, I had the opportunity to speak directly to one of the owners (Billy Hall) and he gave me the encouragement to come on in. Thankfully, I cancelled my previous reservation and set up a dinner at Hall's. Here's where it gets good: upon arrival Billy Hall greeted me and my family and was an awesome host. They were completely accommodating with the baby stroller and all the other parts of being a new parent unlike many other "high end" restaurants that want new parents far away. The service was extraordinary. They were knowledgable and quick to take care of every need. The food was sensational...period. Hall's is a landmark steakhouse in Charleston and I'm sure that everyone knows you can get a great steak there but I'm trying to point out how everyone on Staff (including Mrs. Hall) made us feel so welcome-- it really was a highlight of our trip.
(5)
Amber F.

I love this place! Service was perfect, the bartender immediately greeted us and we had a drink at the bar waiting for our table. We enjoyed the live pianist while waiting for our table. I had the 434 pineapple signature cocktail it was really a great drink. Our food was so amazing! We started with the oysters rockfeller every bite was so satisfying and prepared perfectly. For our main course my husband choose the bone in filet which was cooked to perfection and he loved it! I had the sea scallops, we shared the lobster mac, and cheese and the au gratin potatoes. We had the cheesecake for dessert! I would highly recommend this place, incredible food, and service! We literally raved about this place all day and went back for bunch the following Sunday. Hall's is literally the best!
(5)
Lisha S.

Service was impeccable! Best lamb chops ever...seriously!
(5)
Allen W.

We tried online and by phone to get reservations, with no luck. We were walking by and decided to stop in just to see what the wait would be. They seated us immediately, and we had a fantastic meal. But the meal (as good as it was) wasn't what impressed me most. A restaurant like this is a once, maybe twice a year experience for us. We've never been treated so well. I've been lucky enough to try several high-end steakhouses, and this was the most hospitable, most friendly and professional staff I've ever seen. They treated us like rock stars without being patronizing... They were completely genuine. I had a strip, Pittsburgh, with sweet potato fries, and an off-the-menu apple pie. My wife had the crab-cakes appetizer as her meal. Both were perfectly prepared. We were celebrating our anniversary, and this was the ideal way to spend it. I highly recommend Halls.
(5)
Ward B.

These people do it right! You pay dearly for it but its worth every penny. Try the bone in Filet mignon....
(5)
Daniel W.

The food is good, most of the staff is great. Mrs. Hall is consistently terrible.
(2)
John K.

Had a large area upstairs for my parents 50th Wedding Anniversary. My parents first date was at The Detroit Athletic Club. They had frog legs and Mom thought the finger bowl was for sipping!! Halls went off the menu and prepared frog legs as an app. Brian our phenomenal waiter brought in a finger bowl for Mom. Hilarity insued...Chris and the gang always produce the premier dining experience in Charleston. PERIOD! Amen.
(5)
Brian C.

The last thing I was wanting to eat was a steak. I can get great steak at home. But, so glad we came here. Steak and veal chop was awesome, sides were outstanding and the service perfect. The Carmel banana cake is by far the best desert I have ever had hands down. I thought nothing could beat butter cake, but they did and then some.
(5)
Kim P.

Don't miss this place if you're in Charleston, especially if you need to entertain business clients. Food is excellent, wine list is superb, and the service experience is indescribable. Pricey, but worth every penny.
(5)
Bernie E.

The food was spectacular, the service phenomenal, and the energy perfect. Our waitress Bridget was fantastic. When she said the bread pudding would change our lives, she wasn't kidding!
(5)
Meghan E.

Amazing! The only thing I regret is not getting the bread pudding. Excellent experience.
(5)
Cassandra B.

Very romantic atmosphere. We went to Hall's on a Sunday night - not thinking we would have needed a reservation. It was packed and jazz music really set the mood. The host was very nice and he sat us at the bar and said he would try to get us a table. After about 10 minutes, we were seated. The food was spectacular. We shared the filet mignon with Gorgonzola and bernaise sauce. Sides of creamed spinach and potatoes. The creamed spinach was the best I've ever had. Totally blown away by this place!
(5)
Joshua H.

My wife and I were visiting Charleston for our 15th anniversary and I wanted to book a nice restaurant to celebrate. Having never been there before, I relied entirely on reviews, which were very enthusiastic. When we walked in, I gave them my name, they immediately wished us a happy anniversary, which was a nice touch I thought. We had arrived a little early so we were directed to a small upstairs bar since it was very busy and our table wasn't quite ready yet. We had a drink while we waited and watched the scene. There were groups large and small, all seeming to have a great time, so it was easy to feel the fun vibe that was going on. They had a piano player downstairs and he played great soft jazz songs which echoed throughout the 2-story restaurant. The lighting was low which created a great ambiance. The numerous staff that moved constantly around the different rooms upstairs were fantastic, impeccably dressed and mannered. You can tell they work there for the level of service they provide. After a short wait, we were directed to a table in the smaller back upstairs room, a little quieter than the others, which we appreciated since we were going for more of a romantic evening. After describing the specials, our waitress (I think her name was Angela) brought out the various steaks and described each one for us in detail. My wife and I both love fillet so we opted for those. We chose the larger of the 2 sizes. When they arrived, our waitress asked us to check to make sure they were cooked to our satisfaction, which they absolutely were. You can tell the chefs know what they are doing here. Let me tell you, they were absolutely delicious. Probably the best fillet I've ever had. We also ordered the pepper-jack cream corn, which was heavenly, and the broccolini, which was seasoned to perfection. Although we both tried to savor each bite, it all went down fairly quickly. Needless to say, we were both stuffed by the end and each remarked that the smaller 7 oz. would've been enough for us. And we didn't even order an appetizer. Also, while we waited for our dinners, we noticed the table next to ours ordered a red velvet cake for dessert, which my wife loves. Sadly we were both too full to order dessert. However, when we told the waitress she insisted we take a dessert to go on the house for our anniversary. I asked if we could have the red velvet cake and she said absolutely. Not only that, she brought us each a glass of champagne, which was wonderful too. Overall, this is probably the best dinner out my wife and I have had. Although it was generally more than we pay for going out, it was completely worth it to make it an anniversary to remember. I don't know how we are going to top it when we hit the next milestone at 20. Guess we'll come back here! Thanks again Hall family!
(5)
Gene C.

I love Hall's!! One of the best, if not the best restaurant in Charleston. Excellent service from the time you walk in until the time you leave. The whole staff makes you feel appreciated for coming in and joining them. The food is exceptional and the wine list was excellent. Try Hall's, you will not be disappointed.
(5)
Jim D.

Now I have been to alot of different steakhouses and this ranks up there with some of the best ones. Unfortunately there are a few things that I didn't care for out of an upscale restaurant like this. Their lobster mac n cheese is a house specialty, but isn't on the menu. You are charged $3 for a steak sauce.
(4)
Rebecca A.

My eating out day with our out of town co-worker continued after lunch at Dragon Palace to dinner at Halls. I had never been so we walked in and immediately my co-worker felt under dressed for not having a suit jacket on. Not required, not an issue, and he got over it. Since I was instructed by other's to sit downstairs (business dinner not date) we did and things went awesome. Dinah was our server and made it so easy to feel comfortable. We each ordered salads and when it came to ordering the steaks David asked to see an example and I joked "Bring it out raw so we can see". She did. They have a tray prepared with each cut of meat so u can see each option! I ordered the petite fillet and David asked for Dinah to surprise him so he got the 16 oz. ribeye. My meat was seasoned so perfectly, the first bite was incredible. David didn't care about sides so we only ordered the asparagus (which was huge and great). He got ice cream for dessert and I stuck with champagne. If you make me complain about something (since that's what people figure will happen from reviews) I wish they had a prosecco champagne on the menu instead of mostly bruts. P.S. I have already booked us to go back next Wednesday when another co-worker comes to visit! :-) Awesome!
(4)
Susan L.

Never in my life have I ever been treated like this at a restaurant. My boyfriend and I moved to Charleston in 2013. We go to Hall's all of the time because the food is wonderful. For the first time since we have moved here, we had a nasty patron pull the "I live South of Broad and you are tourists" move on us. A man who was at least 6 drinks in by the time we got there took our seats at the bar. Here's where Hall's is to blame. He was asked to vacate the seat by an employee and refused. He was so drunk, he barely knew where he was but apparently he was "somebody" because we were the ones who ended up leaving. He was a low class drunk piece of garbage and even Billy Hall himself didn't have the b***s to kick him out. I'm sure the bartenders were a little upset because they were only going to get a tip off of his grey goose and cranberries when we were actually settling in to have dinner. Such a bad experience. Never going back again. Guys like this are the reason why everyone thinks Charleston is a town loaded with drunken snobs who are in a time warp.
(1)
Marguerite R.

This place is a foodie's dream. From the Orin Swift Prisoner wine, to the BONE IN filet drenched in truffle butter, you can't go wrong. We had a doll of a waiter, and he even sent me a thank you note after our visit. The owner came to our table more than once. It's chic low-country dining at its best.
(5)
Belinda B.

You get a personal handshake from one of the Halls! The steaks were perfect, and the dessert was huge. Looked like a fun place to go on a Friday night, too!
(5)
Jeff K.

Hall's was originally recommended to me two years ago by a colleague who knew I would be passing through Charleston during a business trip. He told me it was the "best meal he's ever had." Naturally, I viewed that as a challenge and visited the restaurant with extremely high expectations. Those expectations were exceeded...by a mile. Fast forward two years and I have another business trip in Charleston. This time, I flew my fiance down for the weekend so we could explore the area and made a reservation almost a month ahead of time. Since it was raining, I dropped my fiance right outside the restaurant while I parked the car. She was waiting outside for only 30 seconds when Billy (one of the members of the Hall family) approached her and welcome her inside himself. He gave her a towel to dry off and then spent some time talking to her before showing her to our table. When I arrived a few minutes later, the hostess provided me with a towel to dry off and asked me if I was Rachel's fiance and showed me immediately to the table. That's pretty much the standard at Hall's, top notch service in a warm, friendly, welcoming environment. Our server, Jon, continued the phenomenal service throughout the night, taking our picture, providing recommendations on the menu as well as the Charleston area, and making us laugh the entire night. Of course, how could I forget to mention the food? We split the beet salad, a 24 oz. Bone-In Rib-Eye Steak with onions and mushrooms, sweet potato fries, asparagus, a fantastic bottle of Chardonnay, and topped it off with bread pudding for dessert. I don't even think I could name a favorite as all of them were equally phenomneal. At the end of the night, Billy came over and thanked us for visiting his restaurant. In his usual, friendly way, he shook my hand and gave Rachel a hug. When I told him I remembered his hospitality from the last time I dined at Hall's, he was so grateful that he ordered a round of shots for us and joined us in taking them. A very memorable way to top off the night. In short, Hall's is my favorite restaurant on the planet, and I certainly will be back the next time my travels bring me through Charleston. If you ever have the opportunity, be sure to dine here.
(5)
Ryan C.

AMAZING service. We were there on our honeymoon and the owner was at our table numerous times offering congratulations, champagne, and being extremely friendly while we were waiting for our table. (and after dinner he insisted we come downstairs to the bar for a celebratory fireball shot haha). The food itself was very very good. McCrady's was probably slightly better from a purely culinary standpoint, but Hall's was the best overall eating experience we had in the city.
(5)
Jeremiah L.

I had one of the better meals of my life here. The wine was terrific (Belle Glos,) the appetizer was terrific (Deckle, which is the "Cap" from a ribeye steak and a special that I couldn't pass up even though I knew I was having a ribeye as an entree) and the steak (Ribeye, Rare+) was among the best I've ever had. I don't get to Charleston often enough, but this place is number 1 on my list to go back to. It is certainly expensive, but all great steakhouses are!
(5)
Pamela M.

If there was an option to give Halls Chophouse a negative star rating, I would do so. I have never experienced such awful service at a restaurant in my life. Seriously. I came to Halls Chophouse with a group of friends while visiting Charleston for a dear friend's 30th Birthday celebration. All of us traveled hours to get to South Carolina for the celebratory weekend and I selected Halls for our 'big dinner' on Saturday night given the high ratings noted in local Charleston media. We were greeted by who I now know was Billy Hall, one of the co-owners of the restaurant. He was abrupt and acted very strange to say the least. When I asked how long the wait would be he snapped and said "he didn't want to be yelled at if he quoted me the wrong amount of time". I then clarified and asked just for a ballpark as I had 7 hungry women with me and it was 9pm. The response I received was "well if you are in such a rush then you don't have to stay here, I don't want to hold you up!" Needless to say, this was red flag #1 and in hindsight we should have left at that moment. When Billy realized I was going to leave with my friends and go elsewhere, he quickly rushed us up the stairs to a large open table on the 2nd floor. I explained that we just wanted to share some appetizers and have a few cocktails and he anxiously agreed. He prepped the wait staff and went on his way. Our service was horrendous and the food was average at best. We ordered a few wedge salads, 3 appetizers and 1-2 cocktails each and it took 2 hours! It was a complete waste of time, money and an evening in Charleston we could have spent elsewhere. The kicker to my experience at Halls Chophouse is when I was exiting the establishment.... Billy Hall approached us again, this time sweating and wide-eyed and aggressively asking how our dinner was??!! My friend and I nicely said "thank you but we think the service took quite a long time when all we had were just a few appetizers." Billy, a supposed professional and Owner, then proceeded to verbally assault me including telling me he should've never given us a table and that we should just get out. I personally have never been spoken to by anyone in this manner. He was so rash and disrespectful and seemed to be under the influence of drugs and/or alcohol. When I asked why he would ever speak to a customer that way and was he intoxicated? He got ENRAGED. I asked to speak with a Manager and a frightened hostess ran upstairs to find someone. This is when he got nose to nose with me and said "I'm the Owner, so why don't you just LEAVE." Now that I've taken more time to read other negative reviews on Halls Chophouse, I see that Billy and other members of the lovely Hall family have treated patrons like this before as well! I am still baffled that anyone would continue to give this establishment any sort of positive rating, and I would advise anyone considering visiting against dining at Halls Chophouse.
(1)
AJ G.

The Hall Family does an "over the top" job of making you feel comfortable and welcome and everything on their menu will make you pause and praise. They are Charleston's benchmark for hospitality!!
(5)
Jon K.

Wish I could give six stars, the owner met us at the door and made us feel right at home. I have been to steak houses around the world and I am tempted to say this was the best! Great great service and great food and drinks. I would highly recommend this establishment to any and all !!
(5)
Frank L.

Halls is AWESOME! I cannot say enough about this superb steakhouse. We came in for a bachelor party of 19 guys. We had coordinated with George in advance, who was one of the most helpful and friendly people I have ever met. He suggested a prix fix menu since we had such a large group, and it turned out being a perfect idea. Immediately upon entering, we were greeted by Billy Hall, one of the two co-owners, and were treated like family for the rest of the evening. We were shown to our table, first passing by an extremely active bar scene in the front room, and once seated, feasted like kings for the next 2.5 hours. The wine was excellent, appetizers were amazing, followed by unbelievable huge steak entrees and sides, capped off by an amazing whisky bread pudding dessert. The whole experience was a 25 out of 10. I would advise all who are visiting Charleston (or who live there) to come in for a Halls dinner. Thanks again, George.
(5)
Jason V.

My wife and I took a recent trip to Charleston for a summer vacation. We ate in many great restaurants including circa 1886, Charleston Grill, Slightly North of Broad, and others. Halls however topped them all. The food was out of this world. We had burratta, steaks tartare, salad, filets, mashed potatoes and bread pudding. A couple of martinis to start, and a great bottle of red. The owner is very friendly and brought us 2 glasses of champagne on the house for our 1 year anniversary. Could not find a single thing I would change about the night. Better than any NYC steakhouse and great prices too. Oh and service was out of this world too, Todd and Jennifer I believe.
(5)
Damaris B.

AMAZING!! The food did not disappoint and the service was the cherry on top. From the handshake when you first walk in, till the warm goodbyes when you are leaving it was a real nice ambiance. The bacon appetizer is a must as are the collard greens
(5)
Pinaki S.

Great food, great atmosphere, pretty people watching, probably the most welcoming staff/owner's you'll ever get in your life, or at least in Charleston (in a town where service friendliness is pretty awesome, IMHO).
(5)
Lizann M.

One of the best dining experiences we have ever had. The food of course is amazing. Had the scallops and hubby had the bone in rib eye. Not one complaint. The most impressive thing is the atmosphere. From the front desk to the amazing servers. This is a family owned establishment and it shows. If you go, ask for Daryl as your server. He is one of a kind! Kuddos to the hall family. Well done
(5)
K C.

Save your money for this experience. This was the priciest restaurant we booked on a recent trip. It was worth every dime. We were greeted multiple times by various Hall family members. We were welcomed and the greetings seemed very genuine. The owners shook our hands and thanked us for coming. The food was outstanding. We had salmon with a yummy dill sauce and a filet. It was a major splurge but this is a chance to be treated like royalty. I have never had such excellent service. Dress up, whip out the credit card and enjoy. We would do it again in a heartbeat.
(5)
Robert F.

I can't remember when I've had such a great meal. Hands down better than Morton's Steak House.
(5)
Rodney D.

Great people, great atmosphere and great food. It's expensive, but it was worth the money. Even though it's a steak house, we had the raw oysters for an appetizer, and they were surprisingly fresh. The steaks were big and succulent. It's a very nice restaurant without all the pretentiousness. That's why I would hesitate to call it fine dining or upscale. However, their food fits into those two categories. Our waitress, Erika, even mailed thank you card to our home back in Georgia. You are going to spend money for that type of service, but it was worth it.
(5)
Bob B.

One of my favorite restaurants in Charleston. Billy and the staff at Halls really get it done. Cool atmosphere, great customer experience and outstanding food. Lobster mac and cheese a must try. Steaks rock! Easily the best steak in Charleston.
(5)
Melissa T.

Loved this restaurant - the food was absolutely amazing. Great service & wonderful music by Anthony. I had the Prime Rib which was cooked to perfection. I highly recommend going here for dinner if it's your first time to Charleston - and if you live there, then I'm sure you go back often.
(5)
Stacy N.

I can be pretty picky. There is nothing that needs improving here. I don't know one single reason why anyone would rate this place less than 5 stars. It is a must on any visit to Charleston.
(5)
Tom V.

My family and I literally walked in on a whim and they found us a table upstairs (for 5) even though the place was packed. The staff went out of their way to ensure our satisfaction with our meal and the man that seated us came by to make sure we were satisfied with everything. I wish I could remember his name. The food was excellent. The bison was something special. Today I received a handwritten letter from our server thanking us for our patronage and I have to say I was impressed. The prices are high but when you receive personalized attention and outstanding customer service I believe it is justified. I know we will be back.
(5)
Robert B.

One of the best restaurants in the country, from the food to the ambiance to the service. The attentiveness was exemplary. Rarely have the servers to the manager to the owners focused on making our dining experience exceptional. Also, we visited during Restaurant Week and it was a bargain, not to be equalled. Bravo! Bravo!
(5)
Guerry N.

Our son who lives in Charleston has been talking about this steak house for a while so we finally had dinner there last night. It was very good. Halls Chophouse was slammed but the service was excellent. Our waitress brought out a tray of steaks and explained thoroughly what our choices were. Nancy & I split the 28 ounce Cowboy bone in ribeye and Brayton has the prime cut 12 ounce fillet. We ordered the Onion Ring Straws and Brussels sprouts as our sides. Our meal was excellent and we will surely make a return visit to this Chophouse.
(5)
terry s.

Here in Charleston for vacation. Got a solo table 10 minutes after I called, Monday night. Place was bustling. Staff from the host to my waiter, busboy and random other servers was excellent, so genuinely warm and friendly. The "southern hospitality" charm is in their spirit here! Okay, you want to know about the food: had Fried green tomatoes- flawless, rich; she-crab soup was super rich and incredible; filet mignon was cooked perfectly; collard greens were flawless, shrimp and grits was perfect. Tried a beer that was like apple cider- ok, with the high Deep South heat / humidity I drank it fast and it was great!! Highly recommend this place!
(5)
Jennifer F.

We stopped by this evening for a couple beverages at the bar and a bite to eat. The bartender, Hugh, was very attentive and provided great service. It was happy hour and they had a small selection of cheeses and meats that were complimentary. And there was some sort of excellent spread to go on crackers. I was there primarily to try the She-Crab Soup, which Charleston is supposed to be known for. It was good, but nothing to write home about. Being from Maryland, I've had many crab bisque soups that were better. I would like to try it at several other restaurants though to see if it can be made any better. We also tried the Shrimp and Grits: An excellent dish!! We never knew grits could taste so good. Highly recommended! And lastly, we had their steak martini. They used Allen Brother's steak, which is one of the best. It was filet mignon and had exceptional taste. The whipped potatoes were also wonderful! As for dress, this is definitely a dressier place. All of the men had on suit pants and button up shirts. The ladies mostly had on classy skirts and dresses, even at the bar. We only wore casual shorts, but being under-dressed has never bothered us. We would most definitely go again and recommend this establishment for anyone who enjoys fine dining and doesn't mind paying extra for it!
(4)
Stacy G.

Hands down. Best meal i ever ate. Expensive but worth every penny. I had the strip steak which melted in my mouth and the pepper jack creamed corn was honestly the best corn I have ever had. We had a party of 9 celebrating 20 years of marriage and the owners treated us like royalty. I wish I didn't live 9 hours away so I could eat there more. Amazing food. Amazing atmosphere and amazing owners. Top notch
(5)
Holly F.

First time ever going is was soo amazing and romantic!! Great food!! Great atmosphere!! I would love to go back when I visit Charleston again!!
(5)
Charles C.

Fantastic experience! I had the 49 day dry-aged porterhouse steak, lobster Mac and cheese, broccolini, truffle fries, and mashed potatoes. Everything was absolutely superb. The service was spot on and the ambiance warm and inviting. The only criticism is probably the bar on the first floor; the layout is not conducive to people walking and mingling. It's a bit crowded and the tables not positioned well. But besides that, everything was amazing.
(5)
Jan W.

Went here for the Sunday gospel brunch. We had the Filet Mignon and the she crab soup. We were greeted by the owners son Billy. Fantastic waiters Zack and Porter served us and helped us celebrate my nieces birthday. Great food and incomparable service!
(5)
Adam G.

Creme de la creme of Charleston. Totally lives up to the hype. Fantastic food, fun and lively atmosphere, right in the heart of Charleston. Worth every penny. As good as it gets indeed.
(5)
Jack M.

Never had better service. Owners are very attentive. After they introduced themselves and we were being seated, I mentioned it was my nephew's birthday and true to form, a glass of champagne and desert was served (gratis). Food was to die for. Kudos to the chef and to the owners for selecting him! For an extra special nite or just great food, Hall's Chops is the place to go.
(5)
Rae E.

WOW! WOW! WOW! Just went there for the first time and all I have to say is I just had a meal that was so good I will be talking about it as the best meal I've ever had for the rest of my life. Seriously. It's as if I just experienced food for the first time. AMAZING!!!!!
(5)
Jenney Z.

After going to gazillion steakhouses over my life spam. I have to say, peter lugar in Brooklyn is my no 1. And this one is my 2nd! We ordered the 34 oz long bond ribeye. For steak, I usually like rare. This place has two levels of rare, cool or warm center. Love the clarity coz lot of time in other steakhouses, it's hard to get rare right. It could be too cool to over cooked. But You don't have to worry in Hall, they get it just right! The waiter is also knowledgeable when asking him about different cut of ribeye (I only get ribeye coz I like my meat as fatty as possible). One tip, for the ribeye (not bone in), Hall cuts them in house. So you can ask for different cut depending on ur preference of marble. Not that many steakhouse can be that specific. Another indication on how dedicated they are to their steak!
(5)
Susan B.

We celebrated our 16 year wedding anniversary at Halls for brunch this morning. We have been here several times before. It is always a special treat and just keeps getting better and better. Exceptional service from everyone from the owner to the busing crew. Our waitress was especially pleasant and professional. I had the lobster special which was broiled to perfection and came with a piece of quiche that had the light crust and the filling was so savory. The owner brought us some complimentary Champaign and our waitress sent chocolate cake home...and did I mention the bisque?? Actually it was she crab soup and it was everything you want in she crab. First it had lots of crab..then a flavorful soup. I had cream soup the night before that had a bit of crab...this was far superior. So Halls will continue to be our absolutely favorite restaurant in Charleston!!
(5)
Dara L.

You're part of the family here too! Great apps, delicious steak, wine aged to perfection... What more can you ask for?
(5)
Jelissa T.

Had dinner here while in town. There were 10 of us at the table and our server did a great job with the service. I love ribeye so I went with their dry aged ribeye and felt ok about it. Taste way better with the truffle butter but then again truffle butter makes anything taste amazing. I think I only felt this way since I originally wanted to scallops. Apps, entrees, and the sides were all great. The creme brulee was perfect at the end. Great decor upstairs. Didn't give five stars as it just reminded me of many of the fine steak houses in NYC and Philadelphia. Nothing against the food or service. The thank you card sent to my house was a nice touch. I would highly recommend
(4)
Megan D.

I had high expectations going into the evening, and all of them were exceeded! My husband is a big steak lover, so I made reservations at Halls for his birthday dinner. Right away, we were greeted warmly by a Halls family member and taken to a table on the second floor. Every server that we encountered throughout the evening was extremely personable, and all of them individually wished my husband a happy birthday. To start, we ordered the steak tartare, and it blew us away! I ordered the duck and my husband ordered the dry-aged 14oz New York strip, and he claims this is THE BEST steak he's ever had! To top it off, they sent us home with a complimentary piece of bread pudding and ice cream, complete with a candle on top. The owner even offered to do a birthday shot with us before we left! Halls made our evening everything we had hoped for and more. It was worth every penny, and we will definitely be back again!
(5)
J W.

Ive ate at a lot of four and five star steakhouses and this is by far one of the best if not the best I've ever been to. With that, their prices are very high in comparison to other steak houses I've been to with equal quality. The staff was very pleasant and helpful and making recommendations for wine pairing as well as making recommendations for side items. The only odd thing about this restaurant is there is no dress code, which is very odd. Usually when you dine at a four-star restaurant with steaks that cost over $50 you would expect at least pants and collared shirt. The group I was with got stranded in South Carolina due to weather and didn't have dressy clothes to wear but when I called they said it wasn't a problem which was good in our situation. The waiter explained that the steaks have a minimum markup and are purchased from Allen Brothers. After checking out their website (Allen Brothers) I see believe what he's saying. Anyway, great food and if I ever were back in Charleston, SC I'd do it again.
(5)
Tiffany G.

My husband and I stumbled across this location while house hunting in the area. We decided to explore downtown and randomly walked in the door. While we were not prepared for the dressier style most were dressed, we were never treated "less than" (We were still wearing business casual from work). We were immediately seated despite not having reservations. Our server (his name escapes me now) was friendly and well versed on both steak and local history. We asked questions about the exposed brick and vintage tile in the main entrance and he did not disappoint! We each selected a different steak (filet for me, dry aged ribeye for my husband) and took the suggestion of creamed corn and lobster mac n cheese. I was BLOWN away at how tender my medium steak was. The creamed corn came nearly tied the steak, it was that good- and I generally do not do creamed corn. The crowd was great for people watching, live piano and friendly atmosphere. We ended with the bread pudding which was to DIE FOR (the bourbon sauce could be eaten by itself). We were also treated to champagne from the host, which sealed the deal on our budding love of the city. We have some pretty amazing steakhouses in Indiana (St. Elmo's for one) and Halls blew those places away. I will most certainly come back again, although wearing heels next time!
(5)
Liss M.

SO DISAPPOINTED!!! My husband and I planned to come here for our 1st wedding anniversary and were very excited . The night before we decided to go in and have some drinks and check it out and thank god we did. All these reviews about service and ours was terrible. After being shoved at the end of someone else table we waited over 30 mins in which no one even came and asked us if we wanted drinks . If was only after we got up to leave that they asked us if we wanted something to drink! Um no and we will never ever be back. I will never recommend Halls to anyone and what a shame as we were highly looking forward to dining here ! There are so many other great restaurants in Charleston, to be treated like that is completely unacceptable.
(1)
Lydia J.

Lovely popovers and delicious shrimp and grits. We walked in for Gospel Brunch without a reservation and even though we had to stand at the bar for a little bit, the service was great and the host staff found us seats before we finished a mimosa. The crab cake benedict was only okay. We were happy to be in the back room, where it was less crazy. The Gospel choir was so fun.
(4)
Jennifer K.

Exceptional service. When we first walked in, we were greeted immediately by the hostess and then the owner's son. The food was delicious! I had the bone-in filet and husband had Japanese wagyu along with creamed spinach (like a casserole with fresh spinach, onions, bread crumbs) and loaded mash potatoes (cheddar, green onions, bacon bits, sour cream). Make sure you come hungry. Serving sizes are generous. You'll have leftovers or bring a group to share. And, there was a piano player in the bar area so come early to relax and have a drink.
(5)
Kasey R.

I can't even describe how absolutely happy I was to dine here. The food is beyond excellent and delivered with an elegance that harkens back to the real old school. Arrived here in a torrential downpour and we were helped dispose of soaked jackets and umbrellas before being led to our table in the side room. Our waiter was John Cutie and he was truly a pleasure - attentive, helpful and with a great sense of humor. We quickly decided on the fried green tomatoes as our appetizer - quite seriously the best I have ever had. I then ordered the bone-in filet with truffle butter. OH MY DEAR SWEET BABY JESUS. Literally one of the best steaks I have had in my life. Cooked perfectly (I ordered it medium) and then coupled with the truffle butter, it was out of this world. For sides, we got the truffle fries and Mac & cheese - both good, not life changing. Then we ordered dessert. Because we roll like that. Caramel cake = 14 layers of caramel layered between glorious cake that melts in your mouth. We also got the whiskey bread pudding, which was very flavorful (you can DEFINITELY taste the whiskey). I was also upsold on decaf coffee with baileys to end the evening and it was very well done - they bring the glass with baileys to the table and then pour from a french press, and it was delicious. Wholeheartedly recommend Hall's to all of Charleston's residents and passerby - they know what they're doing, and they also know how to make sure that you enjoy every minute.
(5)
Amanda R.

Everything about this place is phenomenal. We heard great things so decided to go to Halls for our anniversary. Everything exceeded our high expectations. I have never had a steak so amazing that melted in my mouth and everything else tasted just as awesome. We started with the halls chop salad that we split- it was so fresh and flavorful. I had the bone in filet and my husband got the cowboy cut bone in ribeye- both were just amazing. We also split Brussels sprouts and lobster macaroni in cheese.. Highly recommend both. We also received the best service. Everyone was so genuine and sincere when congratulating us. The owner even stopped by when we sat down to give us champagne and then bought us shots as we were leaving. HIGHLY recommend this place.
(5)
Caroline S.

The steak and creamed spinach were fantastic and the service impeccable! It was a wonderful evening celebrating our anniversary. Perfection!
(5)
Adi E.

If I could give more than 5 stars I would. I have eaten at many top steakhouses all over the US. This by far is the best. It's a one of a kind. The service is out of this world. The food! I had the onion soup. (The best French onion soup I have ever had). The wedge salad (the bacon melted in my mouth. The dressing was fabulous) had a grass fed filet mignon with Gorgonzola on top. The steak was superb. Had the collard greens which were again the best I've ever had. Family owned and you can tell. Just a classy all around great restaurant.
(5)
Wayne T.

A true 5 Star restuarant both food and service. The dining experience can not possible be better. Joy was a fantastic server who set the bar high.
(5)
Brian S.

The best meal that I have eaten in a restaurant in nearly a decade. It was amazing. I had the aged New York strip and my wife had the filet on the bone. The sides were mushrooms, creamed corn and fried okra with multi-layered chocolate cake. The price is high, it was 200 dollars for two but it is (I can't believe I am saying this) worth it. We travelled to Charleston for a job interview coming from Wilson, NC and damn it was well worth the trip (just the food alone). Service is great, atmosphere is great. Amazing experience. Understand that my father was essentially a legend as a butcher in Indianapolis for years, he brought the Delmonico cut of steak to the state of Indiana, we may have lived in a small house but damn we ate well, so please accept my recommendation for this place.
(5)
Ted S.

Over rated,over priced!!! Service was terrific Wife had ribeye had to send back not cooked as requested. Brussels sprouts were excellent Calamare just fair, fishy smell. Both steaks very bland, had to use steak sauce. Wedge salad was very good. Drinks and wine very good. Table and chairs not very comfortable Bread basket awful, 4 thin slices. I guess you don't visit Charleston for steak!
(3)
Brad E.

Decided to give this place a try as it has good reviews and heard such good things about it. Overall the food was really good. Four of us had steaks and they were excellent cuts of meat and cooked wonderfully. The lobster mac and cheese is overrated. The balance between the lobster and pasta just wasn't there. The mushroom risotto was also excellent. I gave this place a three because of the experience not the food. We had a couple in from out of town visiting and we made a reservation for 830. We arrived at 820 and weren't seated 9 or a little after. I'm sorry but a restaurant of this stature in Charleston should be able to accommodate their reservations a little better. The employees and owners were very polite but I felt they were too pushy with buying drinks before we were seated. We were asked at least 5-6 times. My biggest issue is that after waiting about 30 minutes the son came to us and moved us upstairs to a small bar on the second floor where he said we would be more comfortable since we were having to wait so long. I thought wow that's nice. It was not more comfortable. Very cramped and we had to keep dodging the servers coming for drinks. He then said to the ladies with us. "Since you have been waiting so long can I get you a glass of wine." So they accepted assuming it was complimentary by the way he asked. Which it should have been considering we did wait for so long. When they came to get us for our table the bartender said, "Oh wait you have to pay for those drinks." I said, "I thought it was complimentary since he offered and we waited for so long." She said, "nothing is complimentary." Ruined the whole mood of the evening. My wife and I are health professionals and the price of the wine wasn't the issue we even bought a bottle for dinner; it was the fact that one of the owners was so misleading and very pushy to buy alcohol. Very unprofessional.
(3)
Ken K.

Greeted by the owner, ...busy night for Hall's, during the world cup soccer tourney. Mr. Hall found me a seat at the busy bar....perfect....just what I wanted. Red wine by the glass list is extensive, and top notch. Bartenders are attentive, just the right amount of friendly-service attitude....just right. Timing of the delivery of the food I ordered was spot on. I had a steak, salad, and a glass of Pinot Noir.....all excellent! I spent 4 nights in Charleston on business, and the only downside of my visit is that I didn't find this place until my last night! On the way out....yep, you guessed it....Mr. Hall shook my hand, gave me his card, and asked "How did we do?" When was the last time you had a dining experience like this?
(5)
Tom B.

Was visiting from out of town and the owner made sure that I felt right at home. The service was great and the food was outstanding. Great Steaks and Great Drinks. Good wine selection. Would recommend to anyone!!
(5)
David B.

Best overall dinning experience on the planet. This place continues to be my favorite restaurant anywhere, and I travel these United States fairly well. The Hall's family know nothing less than superb service and each visitor is greeted by a warm embrace each visit. If you are in town on a Sunday and are able to get reservations, their Gospel Brunch is unbelievable and a "must do"; piano singer with amazing voice can be heard on all floors singing the old gospel classics. Simply the best I tell you!!!
(5)
Katherine D.

We went to Halls for a late-night bite on Halloween, and it was quite entertaining. We were greeted at the door by the owner, who seemed to be a jubilant character. The place was packed at 11pm, with most people in costume. It was a hoot. We ordered off the bar menu (secret - it's way cheaper!) and had she-crab soup, cheddar burgers, steak nachos, the corn skillet and bread pudding. Everything was top notch. I left a little bit of my soul on the bread pudding plate (I ate literally every crumb). Apparently this place has only been around for a few years but it has that old-timey steakhouse feel. This is the kind of place you'll want to use your dad's "emergency only" credit card - it ain't cheap! But it's worth it.
(5)
Lawrence L.

Just, as always, spectacular. My phone rang on Valentine's Day and I saw from the caller ID it was a good friend since the 70's who, although we stay in touch, we hadn't actually been able to get together in 20 years. He was in town for two nights with a friend. We made arrangements for brunch the next day, and I took them to Halls. Billy Hall was working the front door that day, (there is always a family member at the front door to greet you, like family, when you arrive. Despite being on of the busiest restaurant weekends of the year (the Southeast Wildlife Exhibition) and despite not having a reservation, Billy immediately found us a high top table in the bar. There are many good brunches in Charleston, but Hall's Sunday Morning Gospel brunch is without compare. I had the traditional eggs Benedict, they had the crab cakes egg Benedict. My guests are both world travelers and foodies and loved the food, commenting specifically on the Hollandaise and the eggs cooked to perfection. The service was impeccable as always, and of course my guest loved the rich wood paneled walls, and the baby grand piano and gospel singers entertaining the restaurant. Despite being understandably slammed, we never felt rushed, and enjoyed a leisurely cup of coffee after dinner. My friends decided they want to go back tonight for dinner. It's a rare restaurant that can make you want to eat there twice in one day. We were thanked profusely by staff as we left, and started to walk back to their hotel. We had gotten to the corner when Billy caught us, he had left the restaurant and run down the street just to say Goodbye and thank us for coming in. To say my friends were impressed is to say the least. Taking friends to Halls either for their famous brunch, or superbly aged and prepared steaks (the bone in rib eye is to die for) is like taking out of town guests to your parents house for a meal- except with soothing and rich decor and five star food. I've lived in Charleston since 1965 and while we have a plethora of incredible restaurants here, but when out of town friends call or email me about an upcoming visit, and ask for my top three restaurant picks in Charleston, Halls is always in the top three. Thanks for making our reunion and great experience.
(5)
M P.

Fantastic Food and Service, but be prepared to pay for it!
(5)
Aleks K.

I understand the fuss about Halls. It's different than any other restaurant in Charleston. Everyone smiles and waits on you with pleasure. Why this is the only place here like this beats me. My impression is this is the restaurant your parents took you to as a child that you remembered as the most grown up place you were allowed to be. The popovers were amazing, loved the little jam jars, loved that all the accompaniments come on a plate with a doily. I had the French toast which sounded divine (French Toast ... $16 Lavender scented brioche, Vermont maple syrup, espresso mascarpone cream, applewood smoked bacon) but came out as a large bread wedges, crusted with cornflakes on my plate. I was happy for real maple syrup. It tasted good but I don't know where the lavender or the espresso cream cheese was supposed to be. It was all one tan colored substance. It was fluffy, crunchy and filling but not what I expected. The bacon was extremely smoky and not enjoyable. I also had a Bellini, not very sweet, more tart. Boyfriend had the burger and fries. I wish I had gotten a burger instead. The meat was so tender and flavorful. The fries were crunchy and just right. So why the 4 stars? Even though I won't be back because it was expensive for what it was, as a last brunch in Charleston Halls is a nice memory to have.
(4)
John H.

Went to Hall's for the first time on our eighth wedding anniversary. Normally, we go to Grill 225, which has been one of our favorite places to dine when we have the funds to go for something more "higher class". However, my wife is in a group of Citadel moms who have been raving about Hall's and we took the chance. Made reservations a week in advance, mentioned it was our anniversary. Upon arriving, we were greeted by Mr. Hall who thanked us for spending our evening there. This was a Monday evening at 8pm and the place was packed. A little piano/sax combo was playing. The majority of patrons were in "dressy" attire, which yelp told us was the norm, though a few were in jeans. Wait staff is awesome. On top of every detail, and taking time to explain their process and the steaks. We opted for the Hall's Salad and the Simple Greens salad to start. Both were delicious, though, we probably should have split one. We both opted for bone-in filet, cooked medium. Our sides were the collard greens and parmesan French fries. The steaks were both cooked to perfection. Two sides were probably too much, but I'm glad we got them. The house sent us two glasses of champagne, AND we got desert!!! Left a pretty decent tip and a compliment to the management for our server, as she was awesome. Upon leaving, Mr. Hall said goodbye and again thanked us for going. If you are blessed with a few dollars, or looking for a special place to celebrate an occasion, then Hall's is the place for you. It would be hard to beat, and we will be sure to go there again. Who knows, it may be our new anniversary tradition.
(5)
Tony R.

Best restaurant and service in town!!! Owners meet you at the front door and care more about service than any place I've ever been...will be back soon.
(5)
Bernadet S.

Loved in Charleston for 2 years and this place was by far the best in the city. The best steak I've ever had. If you go, get the bison!!!
(5)
Linda T.

We had dinner at Hall's Chophouse for the first time the day we arrived in Charleston after reading just a couple of reviews. We made a very wise decision!! Every thing, Wygu steak to bread pudding was the best. Zack our waiter for the night could not have been more helpful and described even the drinks such that I ordered the best "hot pepper martini" I have ever had. My husband also loved his called the "jack knife" True to all other reviewers' statements one of the owners all but met us at the door and checked with us two more times during the course of the evening. We returned on a Friday night without reservations knowing we could not get a table but we wanted to go to the small bar for another of the delicious cocktails once again we were welcomed by the owner also Zack and then Chris the bartender who remembered us and ended up serving us food at the bar. We thoroughly enjoyed that visit also, I simply cannot say enough about how much I like going to the Chophouse.
(5)
Rocky R.

I travel around the entire US often for my job which has allowed me to experience some of the best steakhouses in the country. I can say by far that Hall's has the best steak I've had anywhere. Also, the sides and salads are phenomenal. I will continue to come back to this restaurant. Make sure to try the dry aged ribeye for the most tender and flavorful steak you will ever have.
(5)
Kat D.

Simply put: I love Hall's. I end up here about once a week in some capacity for the following reasons: 1.) Hospitality. If you know of any better offering in Charleston, please share, as I must be missing out. Sorry to see that others had a bad experience, but I've found nothing of the sort. Staff is quick to attend to you, bar stools appear out of no where when you're left standing, and I even had a waitress open what seemed to be a secret door to let me use the bathroom in the private party space (old La Forchette) when I was waiting in line. I don't find anyone to be pretentious. 2.) Food & drinks. It's awesome. I've been for brunch (not hungover brunch), dinner and bar food, or just to booze before and after stopping other places, and it's always on-point. The bloody mary with bacon is second to none, I love the filet au poivre along with the loaded sweet potato, and for bar food, you won't do better in town than the martini glass filled with steak, mashed potatoes and gravy. That said, it's not exactly the cheapest place in town, but you do get what you pay for. I always find something I like on the wine menu, and some of their house cocktails are awesome - I'm forgetting the name of the martini with the jalapeno vodka, but I sometimes swing through there after dinner elsewhere with friends and have this as dessert. 3.) Atmosphere. You've got to know what to expect depending on the time, and when I go with friends we always factor this in. Sundays are gospel brunch. No, it's not a place to roll up hung over nursing wounds of last night's indiscretions. Go after church, or just fake it and dress nicely. During the week after work it's a healthy business crowd -- lots of jackets -- and dudes trying to impress chicks on fancy dates. Weekend nights the bar has top notch people watching. Somehow, "Sweet Caroline" seem to frequently come on around 11:30 pm and you should watch the drunk, 50+ crowd lose their collective sh*t and bring the house down signing along. My friends and I love to sip cocktails and be entertained. And, we can do just that without the mobs of young people our age that are jammed into some of the other Upper King spots -- that gets annoying when you aren't in the mood for it. Get it? Ok, good. Now go. :)
(5)
Lolo P.

Hall's Chophouse is by far my absolute favorite restaurant in the entire country. I have been to steakhouses in San Diego, Chicago, Boston, New York, Providence and other various locales, and the steak at Hall's blows the competition out of the water. The perfection of the filet mignon is ridiculous; as a true filet lover I promise you it gets no better than this. In addition to the wonderful meat offerings, the family-style sides are delicious and it's difficult to not order them all. Also the selection of wines and craft beverages perfectly complements the mind-blowing cuisine. This establishment exudes a wonderful classiness and has timeless ambiance graced by live piano music. The service staff along with the genuinely friendly proprietor make Hall's a truly worthwhile and memorable experience.
(5)
Kim G.

Came in at 11pm. Not rushed! Teddy great waitress!! Food wonderful!! Great ambience! She crab soup, filet & lobster
(5)
Tony D.

Flavor explosion! I've had my share of steaks around the world; Florentine steak in Florence, Kobe in Tokyo, and a number of great dry-aged steaks from Chicago and New York. My wife, who knows me well, decided to surprise me with reservations at Halls Chophouse for my birthday. It did not disappoint! I got the 14oz 45-day, Dry-aged New York Strip, and it quite possibly was the best steak I've ever had. I ordered it medium-rare and it was seared perfectly on the outside and deep, warm red throughout. Every bite was better than the next. I couldn't put my fork and knife down. Before I get too far ahead though, lets start back at the beginning. Walking in, my wife and I were greeted by the owner, who shook our hand, wished me a happy birthday by name, and showed us to our table. We led the night off with the Prime Steak Tartare which was full of flavor from the perfectly crisp crouton, to the raw quail egg nestled on top. With the beautiful steak I ordered, my wife got the duckling, which was savory and paired well with the tomatoes and fingerling potatoes that accompanied it. For sides we got the Pepper Jack Creamed Skillet, which I never would have imagined could have tasted so good, and the loaded mash potatoes. Throughout the night, the staff regularly checked in, to insure we were enjoying our night and the food, as well as hand served the side dishes, and regularly replenished the wine. By the end of the night, I was in heaven. The cherry on top of the night, was when the waiters brought out the whiskey bread pudding I had mentioned earlier, with a candle to-go, compliments of the house. It was a birthday to remember! Though there are numerous incredible restaurants around Charleston, and I'm always looking for something new, we will surely return here for the incredible service and for another perfect steak. Thank you Halls, and keep doing what you're doing.
(5)
Joan G.

What a dining experience we had tonight at Hall's Chophouse! We had a recommendation from a friend who lives in the area & we were not disappointed! From our first greeting until we finished dessert, we loved all the attention to detail & wanting to please us. As we were celebrating a special anniversary, we were treated to some champagne on the house. We ordered a steak entree with the truffle butter & also the wild salmon. Both entrees were delicious. I am saddened that we live in the northeast & will not be able to return as often as I would wish we could.
(5)
Lauren T.

Let me start by saying the initial greeting at the door was wonderful and the filet was so tender and juicy! The staff was also on point. BUT with that said... The wait time between my party (who was celebrating a birthday) ordering and receiving our food was over an hour. The servers were polite and apologetic for it so we were not too displeased at that time. Where we lost all respect for the restaurant was upon leaving. When we were walking out the door, the son that had so kindly greeted us upon arrival asked how our experience was and my dad said that everyone enjoyed their steaks but his (the New York strip) was rather disappointing. The son then responded in a very rude manner with "oh, well I would have thought you would have just said it was all wonderful since it's the boy's birthday." My dad responded, "I didn't tell the boy that the steak was bad, I told you because you asked." The son then said "well there's always one in the group." So because of the greeter's/son's RUDE response and offensive manner, no one in our party of 8 will ever return to Hall's Chophouse.
(1)
Margaret J.

I have officially died and gone to food heaven!! My boyfriend surprised me with dinner here for my birthday and boy do they make a girl feel special. We had a reservation at 8:30 and was greeted at the door by the owner which made me feel pretty important! haha Got seated right away upstairs no wait at all. The owner made us feel right at home! The atmosphere at Halls is gorgeous and romantic with dim lighting and a pianist playing downstairs. Our server was excellent! Best server! Everyone will be lucky if they get Robert as their server. He made wonderful recommendations and knew everything there is to know about steak. We started off with half salads which was prefect size and the right about of dressing. (I hate when places drown the lettuce) We also enjoyed a glass of Riesling. For the main course I got the special which was a seared grouper resting on lobster risotto. Holy holy that was no lie the best dish I've ever had! Perfectly cooked fish and hugh pieces of lobster in the creamy, perfectly seasoned/ cooked risotto. My boyfriend got the prime rib= amazing! He said it was in his top 3 of the best steaks and that's saying a lot cause he likes his meats! We both split the mac and cheese side which was pretty cook nothing spectacular and also shared the cream corn! Being from a very small town I've had my share of corn and this corn was the best! I couldn't wait to call my mom and tell her about it! (we use to have corn on the cob eating contest) We like our corn! Ha It was crunchy and sweet with alittle kick to it! Finishing the night off we ordered the cream brulee! And since it was my birthday they didn't charge us and also put a candle on top! They really made us feel like we were the only people there! Thanks Halls Chophouse for an amazing night!
(5)
Joanna R.

I came here with a group of 18 from NYC for a bachelorette party. The food was absolutely delicious and the wait staff could not have been nicer. The French toast was to die for. This was one of the best brunches I've ever had!
(5)
Amy S.

Hands down best meal experience of my life. Greeted at the door by the handsome owners and treated like we were their favorite patrons for decades. He asked what we were celebrating and I mentioned it was my last meal before I deploy for the rest of the year. They bought us shots and dessert and really made it one of the most memorable experiences of our life. Now to the best part... The bone in filet was exquisite. Cream corn was mouth watering. Most delicious mixed drinks in town. I honestly can't say enough about this place. Our waiter Zach was incredible. Went above and beyond for us and when we got home from our Charleston vacation we had a sweet hand written note from him waiting in our mailbox. Well worth the $$$$. Think of this as a lifetime memory that will be unforgettable. Can't wait to go back! I'll plan my next road trip around it.
(5)
Henry D.

Impressive! Owner greeted us at the door. Service was impeccable. Food was amazing. Atmosphere was comfortable. A totally different feel in the main dining room from the bar. No way to go wrong here. As you might expect, expensive and worth it!!
(5)
Cindy B.

WE have spent our last 3 anniversaries here and it is the most amazing experience..........I have never seen customer service any better period ! This time we went for the Sunday brunch. My husband had the Steak Omelet and he said it was the best omelet he had ever had. I had a burger with the garlic fries and I wanted to go back that night and eat it again....yes it was that good ! This is a local, family owned business and they make you feel so very special. I am amazed at how many of our friends who go to Charleston frequently have not discovered this gem.
(5)
Mary R.

Great over the top service and the food was good, but I wasn't wowed. I was expecting to be wowed. I would say your standard flash and mirrors. The meat was great the rest was good.
(4)
Scott H.

Awesome food! Steaks are GREAT! Sides are awesome--cream corn skillet is FREAKIN AWESOME!!!
(5)
Tim K.

I would love to write a big review about this place but i don't think i can find enough words to descripe the tasty orgasm i had here. I ordered the dry-aged rib-eye, who set me back a few bucks but... after eating it, i wanted to throw more money into it! I cheated on my fiancÃ© with this steak! Service is awesome but bear i mind... It's way over the top friendly! Please come to Begium to show us how to cook a decent steak!
(5)
Sid B.

Great food, great service , nice atmosphere. Friendly welcome from owner set the standard. Service was attentive and helpful Had veal chop.with lobster mac and cheese and asparagus. ALL Geat taste. Huge. Others had filet, salmon , rissoto. All thought was great. Highly recommended. Somewhat expensive though
(5)
Jeremy F.

Read these words and know without a shadow of a doubt that what I say here is the most serious thing I have ever said. Halls Chop House has ruined me from eating at any Restaurant for the rest of my life. This is doubly tragic because I am only 34 years of age. Last night I had the privilege of eating there with my friends. What ensued could only be compared to a Buddhist monk experiencing Nirvana for the first time. I ordered the Tomahawk which is a bone in Ribeye. When I say bone in I mean it's the entire rib of the cow. The first bite what the most delicious thing I had ever eaten in my life. Then every one following that became the new greatest bite I had ever eaten. To add to this religious experience we also had creamed spinach and lobster macaroni and cheese. They were equally delicious. Our side salads were also tops of any salad I had ever eaten. Despite all of this, one thing shines above all else. Hall's Chop house provides the single greatest customer service experience I have and probably will ever have. From the time we walked in the door it was like we had just come home and our old friends were greeting us at the door. They took us to our table but on the way there each and every person we walked past greeted us. While at the table our waitress was amazing. She was always there. When I left the table to use the restroom I came back to find a new folded napkin. These little details really meant everything. We saw at least 5 different faces at our table. Mrs. Hall herself came to our table to say hello. This is why I tell you I will be ruined from other dining for the rest of my life. Hall's has set the bar and it is set so high that I doubt it will ever be topped. Bottom line if you don't visit them you would be doing yourself a disservice.
(5)
Melissa M.

BEST of the best!! Addicted to the lobster mac and cheese....sit at the bar for the bar menu and try a steak martini.
(5)
Allison H.

I wish I could have the chopped salad everyday! I also wish there was a classy restaurant like this in Boston.
(5)
Katherine V.

Tonight we celebrated my boyfriend's birthday and we had an amazing experience! We were greeted by Mr. Hall as we came in and welcomed by several employees. The food was delicious and the filet was mouth watering. To top off the evening Mr. Hall gave each of us a shot to celebrate my boyfriend's birthday. We definitely recommend anyone looking for a place to dine for a special occasion to check out Hall's Chop House!
(5)
Matt H.

We're from Chicago, and my buddies and I have made it our thing to try a new steakhouse about once per quarter as a good excuse for guys' nights to celebrate birthdays, engagements, promotions, etc. We've been doing that for a few years now. Not gonna lie, there *may* be a Google spreadsheet out there that tracks our rankings of places, as we're finance guys and can't help ourselves. I mention that background because, at the end of our meal at Halls, I turned to my wife and said that their filet mignon "just might be the best steak I've ever had." Their salads were good, their sides were memorable, the wine was excellent....but, let's face it, you're coming for the steak. Add to it the personal charm of having Mr. Hall greet us at the door plus the live music that wasn't intrusive, and they just do everything right here! Hope we make it back someday!
(5)
Aaron W.

Amazing Dinner! My wife and I were celebrating our 1 year anniversary and decided to spend it in Charleston. We both enjoy a great steak and Halls Chophouse comes highly recommended. I booked reservations about a week in advance and we got a reservation for 8 pm. When you first come in the door you are greeted by one of the Hall family members. He shook my hand and gave my wife a hug and told us that he was glad we were dining and celebrating our anniversary with them. I've never had a reception like that from any restaurant I've been to. They gave us the option of getting a drink at the bar or going to our table (we were 20 minutes early, so I figured they just didn't have the table ready). We opted for the table and there wasn't an issue. It seemed like they had the scheduling of reservations done well so there wasn't any waiting. Mr. Hall personally delivered us two glasses of Campagne (on the house) for us celebrating our anniversary. The wait staff was fantastic. They walked us through the specials and what steaks they had available. I really appreciate them having the different steaks on a platter to show us each cut. I opted for the dry aged Ribeye and my wife ordered the bone-in filet (I'd never had an option for a bone-in filet, but holy cow, that was an amazing steak). My dry aged Ribeye was amazing. I ordered with with the Creamy Gorgonzola. The steak was the best Ribeye I've ever had. My wife's filet was ordered with Truffle Butter and was the best filet we have ever had. Hands down best steaks. We ordered sides of the Loaded Mash Potatoes (5 stars), Fried Okra (4 stars), Pepper Jack Creamed Corn Skillet (5 stars) and Brussell Sprouts (a special - 5 stars). We ordered the Caramel Cake for dessert and it was very good. They have a ton of options of for dessert so I feel I would need to try all of them. On the way out, Mr. Hall thanked us again for celebrating with them and offered us a shot of Whiskey on our way out. Overall amazing service and the best steakhouse / restaurant I have even been to. My only (small) complaints were that occasionally they would let my water glass go empty, but I drink a lot of water during dinner. The Fried Okra was halved and breaded / fried, I think it would have been better in smaller pieces (I like mine more crunchy). I highly recommend this place to anyone wanting a top tier steakhouse / restaurant. It's pricey (all prices are on their online menu), but if you are like us and are willing to spend money on a great meal you won't be disappointed. We will be back.
(5)
Jason M.

Let me start with the end of our evening first. As we were walking to our car, fully thrilled with our experience, one of the owners comes out after us even though we were half a block away. Mr. Hall, after catching up with us, gives us both a hug along with well wishes, and a thanks for visiting. Ok, let's think about that one. You hear that the owner greets all of his guests, and says bye to them. Alright, seems legit enough. Right? But the normal person, after realizing we were gone, would have said, "Ah well, they're gone, hope they liked it." Not good enough for Mr. Hall! Picture him first realizing we are gone (not sure how he did that with as busy as they were), he then exits his restaurant, looking both ways, thinking, "There they are," and then running half a block to give us hugs like we were family! If this is any indication on how he runs his restaurant, well then let me share with you the best meal, and dining experience I have ever had. First as we walked in, we were warmly greeted, and so we checked in for our reservation. I was a little worried because at such a fancy restaurant, the dress code is usually business casual. My wife was wearing jeans, and I was wearing to my utter shame, shorts and a t-shirt. We were quickly alleviated of our attire worries by Mr. Hall who said as long as we were comfortable that's all he wanted. Mr. Hall walked with us upstairs. We were early for our reservation, so he sat us at the bar. I asked for a booth, and even though they were super slammed, he said, "No Problem." The bartender Jack had a very warm personality, and immediately greeted us. I knew what I wanted, but my wife had no clue. So I asked Jack to make her a "fru-fru" drink on the sweet side. He actually had his own drink that he invented, and had published! It's called the Jack Knife, and my wife loved it. It was the perfect mix of sweetness and refreshing zest on such a hot evening. Jack was good with making us comfortable, and after finding out where we were from, even complemented our city (Cincinnati) on the newly renovated Banks. After a second round of drinks, we were seated in a big booth overlooking the dining room promptly at 9:27 pm, and our reservation was at 9:30 pm. I was impressed because I know that since this wasn't our original table, I didn't expect to get seated on time. Details. Details. Details. The way we were sat was interesting. The hostess turned the table for us so that we could slide into the booth, and then she handed us the menus. The place settings were immaculately laid out like they were measured with a ruler. Interestingly we saw a waiter setting a table, and then the MaÃ®tre d came over correcting him as they walked around the table. I was impressed that they took that much care in how their tables were presented. Even the way they kept our waters full to the brim throughout the meal didn't go unnoticed. The owner(s?) checked on our table twice during our meal, and our server was amazingly knowledgable on the menu, and what it had to offer. I could do a play by play, but our meal was around an hour and a half so I'll spare you the rest of the tiny nuances I noticed. Appetizer - Crab Cakes (delicious!) I had the Dry-Aged ribeye. Words cannot express how good this steak was. My eyes rolled to the back of my head on my first bite. I have never had a Dry-Aged steak before, and let me tell you, the "beef" flavor was ridiculous. If I'm remembering correctly, the waiter told me that the aging process is 47 days. My wife had the Kansas City Strip, and she also had a problem with her eyes rolling around. I could see as she took each bite, that she was enjoying herself. The KC strip was also Dry-Aged, and her first as well. When the steaks came out, they asked us to cut through the center to verify it was cooked to our liking. Both of our steaks were a perfect medium-rare. The steaks were seared perfectly, and they were seasoned with just the right amount of spices/salts. The sides were delicious; I didn't know you could make Brussels Sprouts taste so good! Desert was also fantastic, we had the Creme BrÃ»lÃ©e, and it was perfectly torched and warm throughout. Our only problem with our meal manifested itself to us about halfway through. We were full, I mean bellies expanding full, but we couldn't stop eating because every bite was so delicious. I honestly don't know how much more I can rave about this place. My expectations were, from second 1, blown away. I was impressed, and almost baffled at the southern hospitality of the entire staff. Coming from the North, we just don't have places like this. Truly the best meal, and dining experience we have ever had! A HUGE thank you to Mr. Hall and to the staff! 5-Stars well deserved!
(5)
Gloria K.

This place only gets better with time! The blind piano player reminds me of Stevie Wonder! The new Japanese Wagyu steak is on the menu and at $25/oz we decided to try it as an appetizer to see if it's really as good as they say! Our waiter was very helpful in helping decide on portions and we wound up with one ounce each to taste!. It was very tasty and did seem to melt in your mouth just as they say it does! The downside was that my Dry aged ribeye meal couldn't live up to the Wagyu but it was still a great meal! Mts. Hall and her son Tommy made sure to welcome us and she spent some telling us about their upcoming venture into Greenville! She also said they just bought a few other Charleston restaurants including another of my favorites High Cotton and SNOB! Business must be good and it certainly was the night we were there but Im happy to say the food nor the service suffered because of it!
(5)
Mindy H.

Recently came here with a work group for dinner, and was expecting a stuffy overpriced steakhouse experience with no character. I was pleasantly surprised to find the opposite. It definitely is pricey, but I felt that the quality of every moment of my experience here was worth it. It's the kind of place you go to celebrate those special moments in life, knowing you are going to walk away with an incredible memory and experience. First of all, this is the first time I have been welcomed at the door by the actual owner with a warm hand shake and introduction. We were immediately seated. They accommodated my food sensitivities without a slight hesitation. As I couldn't have bread, they brought me out a fresh beautiful fruit plate, that everyone at my table was envious of. I know it's a steak place, but I went for the Ahi Tuna, which I guess is new to the menu. The starters were incredible. I actually got to try the fried green tomato as they used rice flour! The dinner salad was fresh, lightly spotted with an incredible dressing, and crisp. Then the meat came. I had some bites of steak, and it was to die for good. Melt in your mouth, everything a good cut of steak should be. Definitely some of the best steaks I have had in awhile. The Ahi Tuna was cooked to perfection. It cut like butter, and melted away with every bite. The portions were so large though, that I couldn't finish my entre. I wish I could have brought a box home, but I had no way to reheat the food. The desserts were AMAZING. You must save room for them. I had a small bite of bread pudding, and I don't usually like bread pudding, but it was so moist and had a wonderful amaretto flavor. The chocolate pate was flourless, and was perfectly sized, not to dense or thick, just the perfect richness to kill your chocolate craving. The service throughout was incredibly friendly and quickly efficient. The owner came through at the end to check in on how our meal was, and thanked us again, and requested any feedback. An overall great experience. I just wish they had more than one bathroom stall, there was always a line in the tight hallway. I heard they had another bathroom upstairs, but I am sure that was busy too, as the place was fully booked.
(5)
Cheryl H.

Went Here to celebrate my husbands birthday. I was so picky I changed tables twice, next time I'll reserve a booth, but very accommodating!! I had the veal chop!! OUTSTANDING!!! And so was everything elese! Friendly and to top it all off they offered match books! ( I have a matchbook collection ,hard to fine now days) I also returned for cocktails! Love this place! My favorite in charleston
(5)
Mary S.

Beyond amazing...best steaks we have ever have! Creamed spinach, broccoli I, @ Lobster mac out of this world. Bread pudding is to die for!!! Awesome atmosphere in dinning room and bar has such an extensive array of liquors...wait staff was fabulous...Billy Hall is the perfect host...can't wait to go back:)
(5)
Amy P.

this place is possibly the best steak place I have been. you are greeted at the door and immediately feel at home. this place is not a stuffy steakhouse. the waitstaff is knowledgable and very accommodating. from the cocktails, live piano, bread, she crab soup, salads etc this place is way above the rest. I have been here twice and the steak was cooked perfectly both times. they always have some news sides and specials to choose from. this is a Charleston must for me EVERYTIME! then as you leave a manager is sure to shake your hand and tell you thank you! GREAT HOSPITALITY!!! go now!!
(5)
Jeff T.

Hall's is top notch! We had a group of 6 with no reservations and showed up on a Saturday evening for dinner. Whoops, but hey.. they adjusted some tables and got us in within a few minutes, and they were quite busy already. The service was incredible, our server was outstanding! Our table got a few different cuts of meat, I had the 22 oz Medium Dry Aged New York Strip and it was absolutely amazing! Wasn't sure I could eat it all when I saw how big it was, but once I tasted it, that wasn't a problem. This is hands down, the BEST steak that I've ever had in my life. Just amazing. The cut, the flavor... wow. If you're in the Charleston area and enjoy a nice steak, I'd highly recommend stopping into Hall's... You won't be sorry!
(5)
Hunter B.

The most impressive dining experience I've ever had. Not only was the Dry aged rib eye world class, but customer service is the most important thing to this staff. When they found out it was our honeymoon, several servers that weren't even assigned to us came over to congratulate us. They then treated us to a cheesecake on the house. I plan to celebrate many special occasions here!
(5)
Suzy G.

A truly amazing dining experience from the moment we walked in! A++++ steak and the entire wait-staff was attentive, helpful, kind and was there to assure we had the best dining experience ever! Phillip was great! This attention started at the front door and ended with Tommy Hall stopping by our table before we left to ask about our evening and to say "thank you" for dining in his restaurant and ending with a handshake for both my husband and me. Who does that anymore!?!? This was more than just a great meal. It made our final night in Charleston one we won't forget!
(5)
Robbie J.

The steak lives up to its billing here. Best steak I have ever had. Sides were just okay. Service is great, The Hall family will greet you and ask how things are thru out the night. Really nice family restaurant. Had the strip and caramel cake, so good.
(5)
Jennifer V.

Hands down our favorite steak house in Charleston! Usually get the steak Oscar Style and it melts in your mouth! The service is absolutely amazing as well!
(5)
Marc L.

What a fantastic place! From the moment we walked in we felt like we had entered someone's home for dinner. The food was exceptional and the service was even better if this is possible. Do not miss this outstanding restaurant in a city known for outstanding restaurants, it stands out!
(5)
Everett K.

Chicago take notice, you are NOT the Steakhouse of America. The entire experience here at Hall's was fantastic. The owners change tables, greet guests outside the front door, they are hands on for the total event. This filters down to the staff. If you visit Charleston, make this a MUST!!
(5)
Angela M.

What a great experience to kick off vacation! We were spending only 1 night in Charleston before continuing to Kiawah and Hilton Head. My husband really wanted steak and asked the woman who checked us in at our hotel for a recommendation - she said Hall's was her absolute favorite. This was a Saturday night, so there was no way we were getting a reservation. But, because we had flown in mid-afternoon and not had lunch, we were fine with the idea of early dinner at the bar. We arrived right when they opened at 4:00. Even though they technically only offer the bar menu until 5:00, our server provided the full menu and highlighted the couple of items that would not yet be ready. This was just the start of the wonderful service we experienced. Our server continued to provide us with outstanding recommendations and clued us in to the fact that we could order half orders of all the sides, saying she wanted us to have the chance to try as many things as possible. Love it. We started with the she-crab soup - best we've had. And the homemade bread, hot out of the oven - I normally don't waste stomach capacity on bread, but I couldn't resist. I had the fried green tomatoes with seafood salad instead of an entree. Not being from the south, this was the first time I've had fgt. definitely enjoyed them - the acidity of the tomatoes balanced the heavier seafood salad. my husband had the special bison filet with truffle risotto. It was amazing, though he wished he had asked the price (it was nearly twice as much as the regular filet he was also considering). The sides were A-MAZ-ING! We had asparagus w/ Hollandaise, loaded mashed potatoes, and best by far, the creamed corn skillet - please try this if you go. Unfortunately they were all out of Brussels sprouts so we couldn't try the special side our server had raved about - this is a side effect of us arriving so early, I'm sure. Wine was good. We were way too full for dessert and had to take a three mile walk around Charleston before eventually getting some ice cream.
(5)
Kelly G.

We had dinner here for our anniversary and everything was perfect. The Hall family make you feel welcome. We had made a reservation so we had a table in a room upstairs. Each course was delicious (except our dessert which the cake was pretty dry but we were so full by that point we really didn't care). One of the Halls brought us over champagne for our anniversary which was really nice. We would eat here again!
(5)
Julia R.

I will probably be cursed for this review, but there are several reasons why I don't believe Halls lives up to it's reputation for all customers. Halls does an outstanding job with their food. The steaks are delicious and perfectly cooked. If food were the only criteria, I would give Halls 5 stars. However, my disappointment begins with the environment and noise. It's very stuffy at Halls and is so noisy that I can barely hear myself think. The owners are attentive, but in a very fake way. We went to dinner for my dad's birthday about a year ago, and the owner's son wanted to take my dad's coat. My dad didn't want him to take it, because he thought he might get cold. The man asked my dad multiple times throughout the evening, and my dad left vowing never to return. We are locals, and could be potentially loyal customers, but we were so disappointed that none of us plan to return. Obviously, I am in the minority on this one, but I imagine there are others out there who feel the same. If you want a good steak, and are okay a with lots of noise, go for it! Let me know what you think of the service.
(2)
Steve B.

Best. Steak. Dinner. Ever. My wife and I recently traveled to GA and SC for a mini road trip up the coast from Savannah, to Hilton Head and ended in Charleston. Along the way we had some of the best food ever, but to cap it off right we ended here, at Halls Chophouse. We arrived for a 10:00pm reservation and the place was packed. We waited for about 10 minutes and ordered up a couple dirty grey goose martinis with blue cheese stuffed olives: our favorite pre-steak dinner cocktail. And to kick-off our evening of deliciousness, this was a great way to begin the night. Also during this time, Billy, one of the family owners, came up to us and we got to chatting. Billy was such a gracious host - so nice and accommodating and just generally a great, friendly person. Now, being from Boston, we have some of the best and most plentiful steakhouses to choose from - and when we do go, we do it right: Filet Mignon. So, we've had many-a-steakhouse-experience. I have to say, this has to be the best steakhouse dining experience of our lives thus far (Sorry Boston). I ordered the 12oz filet medium-rare with gorgonzola cheese topping and my wife ordered the 12oz filet medium-well with black truffle butter topping - both out of this world tasty. For sides we had the shrimp and grits and creamed spinach. Everything was phenomenal. For a few bucks more we upgraded to the 12oz portion knowing full well we'd be making left over steak sandwiches the next day - which were on point while waiting at the airport for our flight home. Our waitress Sarah was a sweetheart and at the end of the evening even sent us home with a complimentary slice of 12-layer caramel cake, which to keep the streak going, was also fantastic. Hands down, if you're in Charleston SC, do not miss this spot.
(5)
Andrew M.

Best steaks in Charleston! My wife and I celebrated our anniversary here and was greeted by Mrs. Hall with champagne to celebrate our anniversary on her own accord. The food and service was outstanding, plus we got a complimentary desert for our anniversary as well. It was like they let everyone know the special day my wife and I were celebrating. It was a great experience.
(5)
Janelle R.

Loved it! Steaks and wine were the best we've ever had. A few minor things that made this a 4 instead of a 5. Again, food was amazing! - Very noisy upon arriving at our table. It died down, though and we enjoyed our dinner very much. - Were asked 3 times if we were celebrating anything, to which the answer was no. Once by the host who answered the phone, once by the host in person, and by our waitstaff. I feel this only needs to be asked once. - I felt there was a bit too much small talk from the host and waiter asking how long we've lived here, and where we lived before. It is not our style, as we get very limited time with one another. SO works out of country, so we enjoy a higher class establishment once or twice during his R&Rs which is not often. When paying $300+ for a meal, we aren't paying to have friendly convo with the waitstaff. However, he did an amazing job at explaining steaks and recommending sides, and he seemed to pick up that we didn't care for small talk :)
(4)
Felipe C.

If I can give it 10 stars, I would. HANDS DOWN, THE BEST STEAK HOUSE thus far. It was voted America's top 10 steakhouse and since we happen to be in town, we gave it a try. tip#1: Make reservation a month out if you want to dine in on the weekend. I made our reservation the week of and had to come in at 5:00pm which was really early for us. I'm a huge fan of exceptional service and believe me, they didn't miss a beat. We were greeted by the whole team as the hostess walked us to our table. Once seated, the manager stopped by to welcome us. We had two servers that tended to our hearts' desires. We ordered appetizers, shared a salad, and I ordered the blackened ribeye. Oh yeah, this sloooow aged ribeye, melts in your mouth, and would be my last-meal-before-I-get-executed. They re-mised every course and asked how we were enjoying every meal with two bites. Right after we received our entree another gentleman, who seemed of some importance, came by to check on us and had small talk with us. By the time we were finishing up, there were a crowd of people waiting in line to be seated in our section. I realized we had gone over our reservation time but they did not once make us feel rush. BEST part, as we were leaving downstairs, we tried to get a selfie but couldn't get it at the right angle so the same gentleman that looked like VIP status, asked to take our picture. He gave it a couple of shots but the lighting was bad and he said he was busy with a guest and will be right back. We didn't expect him to because the rush hour had just begun. As we were outside, he rushed out and asked to take a picture outside and then I asked him who he was and he told me that he was Mr. Hall, CEO of Hall's Chophouse. Go figure. I was blown away by the draw dropping, exceptional service!
(5)
Diana M.

We have traveled to Charleston many many times and Halls is now one of the few restaurants we will always come to on every visit. The service is amazing and the food is over the top. You will never be disappointed if you dine here!!
(5)
Sheri B.

Seriously the best steak I have ever had. We went here for our honeymoon dinner and could not have asked for better service! We were promptly seated 10 minutes before our reservation time. My favorite part about the entire meal was the shrimp and grits plate we shared. The best shrimp and grits I had on our trip, and trust me I ordered them everywhere we went!
(5)
Beverly M.

My husband took me to Hall's for my birthday. We had heard it was great, but it was more than great. The service alone was like no other. The food was delicious. I was greeted with a free glass of champagne when they heard it was my birthday. The entire evening was absolutely delightful. Be ready to pay for it...but I have to say, it was worth it.
(5)
Cordell H.

Holy crap folks. Have your checkbooks ready! You're gonna be charged out the ass for steak, that for all intents and purposes is good, but not worth a $50-85 a plate price tag. If your down for a good steak and lobster. This is the place for you. Again, be prepared to pay. Service is top notch, they have to be seeing as how their tip is more than I usually spend on a meal. Owners are warm and friendly. You honestly pay a lot for the atmosphere.
(4)
Hayden D.

I went to Sunday brunch with a group for my friend's bachelorette party and not only was I extremely impressed with the food and drinks, but the service was absolutely incredible. The owner, Billy Hall, walked around to greet and talk with everybody in the restaurant. As we left he offered us desert for the bride and a delicious shot for each of us in the bridal party. He genuinely wanted everybody in his restaurant to have an amazing time. Hands down the best dining experience I've ever had.
(5)
Lauren D.

My friends and I went there for my bachelorette party weekend brunch. Amazing food and service. Will definitely recommend to friends.
(5)
Michael S.

One of the best steaks I have ever had. The service was over the top. She was on top of everything. It was also a nice touch for one of the owners to greet us as we were coming in and also at table side. The gentleman at the door went above and beyond when we were having trouble finding a parking spot. I think he would have personally parked it if the spot had not open up. The side dishes were huge and everything was so fresh. The oysters Rockefeller is a must. Great experience!!!
(5)
Kristen R.

One of the nicest restaurants I have ever been to. The owners great you at the front door and make sure you are well taken care of. Who does that anymore?? My friend and I had to wait awhile for a table so the owner brought us complimentary champagne. They make sure you feel special here. Eventually the owners and employees learn your name, which makes me love the place even more. Expect the bill to cost a whole paycheck if you plan on bringing the family here. You wont find better food in Charleston.
(5)
Keith M.

Very nice place! Great food. Was greeted at the door by the owner. Very nice guy & we got a table upstairs Definitely recommend RSVP. The place was packed on a Tuesday night @ 9pm Steaks were amazing. I did 16oz New York strip Oscar style Sides we got we all enjoyed. The mushrooms are amazing!! Best I think I've ever had! We also enjoyed the garlic truffle fries My least favorite were the Brussel sprouts & that's just cause I'm not a fan of them anyway Definitely give this place a try when in Charleston
(5)
Natalie C.

Pretty truly first class meal run by a family that comes from my current hometown Mill Valley, CA of all places. Probably the best steak house I've ever been to and I lived in Manhattan for 5 years!
(5)
Jason M.

One of the better Steakhouses I've been to, and I travel for Business, extensively. Atmosphere is excellent, lively, upscale. Steak was excellent, cream corn almost knocked me out of my chair.
(5)
Henry C.

Truly enjoyable experience. We were visiting town and didn't have reservations but they found seating for us. From the moment we stepped in we were given a very friendly greeting by the Halls (owners) and the staff. For dinner we had a variety of steaks--Filet Mignon, Bison filet and dry aged rib eye. All were superb. For a side we shared the pepper jack Mac and cheese. Good wine list. Atmosphere was enjoyable and the food was excellent. Pricy but worth it.
(5)
Jenny M.

Wow. From start to finish this was a memorable meal. The service was some of the best I have ever had. The owner and our waitress made us feel special the entire night! Just with little touches like birthday champagne, great attention to detail and taste, calling us about a mistake on the bill and letting us know we won't be charged on our card for the mistake. I mean wow. We felt like family! Now on to the food, oh my god the food! I'm from Chicago and steak is our thing, I've been to some of the best... And this was simply mind blowing! (Sorry Gibsons). Here were a few faves: - drink: the Hefner: incredibly refreshing and tasty - fried green tomatoes- just get them. I promise you will be thrilled - the pepper jack creamed corn. Explosion of yummy ness in your mouth - bone in filet w truffle butter- MELTS in your mouth. Truffles need I say more? - the porter house- talk about delicious manly steak wowwww! My bf took it home and ate the remaining meat off the bone like a caveman - bread pudding was just ridiculousness. Do yourself a favor a save room All in all one of the best dining experiences I have had. A must if you are in charleston!!
(5)
Sam B.

Lived in charleston 8 years and now live in Charlotte ...I always get ask where to go and Halls is always my first recommendation as a must go. Get great food and great atmosphere with the southern hospitality to go with it. The hall family does a fantastic job all around
(5)
Mer T.

I love Halls over a lot of amazing restaurants for one main thing-- food is always amazing and always consistent. Everything you have is great and billy and tommy make you feel like part of the family. Always a place to awe out of town guests. Truly exceptional.
(5)
Josh M.

Halls Chophouse was so great, I was compelled to write my first-ever Yelp review. From a service standpoint, this is as good as restaurants get! My wife and I were greeted upon arrival by Jeanne Hall herself, and she engaged my wife in a lively conversation before we were seated. The staff was consistently polite and helpful and the atmosphere was high-class without being "stuffy", like so many nice steakhouses tend to be. We dined with another couple, and the server split our check with no issue! So many "nice" restaurants act like they're too good to split a check. I've been to many of the "city's best steakhouses" all over the country, but Halls stands alone here. Can't say enough about how Halls' service is head-and-shoulders above so many steakhouses of the same calibre. The steak and food also speaks for itself and deserves 5-stars. No complaints here. We were just so blown away by the impeccable service that I had to submit a well-deserved review!
(5)
Robyn R.

By far the best meal I have ever had. The experience was wonderful. We started with the fried green tomatoes which were out of this world. We followed up with steaks and our server recommended the creamed corn as a side. Both my husband are not fans of creamed corn but this was awesome. We also had the Parmesan French fries. The steaks were cooked perfect. One of the owners came by three time to make sure everything was alright. It was expensive but you know why when you leave because everything was perfect. We have dined at five star rated restaurants but this is by far the best. Don't miss this one.
(5)
Kevin G.

Excellent! A business associate and I stopped in here without reservations and although the place was very crowded the staff made us feel welcome. We ended up eating at the bar so we could be seated quickly and found the bartender has excellent knowledge about the menu and provided 1st class service. I had a 14 oz strip, my friend had a filet, and another guy who I started up a conversation with at the bar ordered a rib eye. Everyone remarked on what a great taste and job preparing the steak they did. The lobster mac and cheese was also very good. Even the greens salad was excellent. Also impressive was that every person who worked there was attentive, welcoming, and helpful even though the place was absolutely packed. Certainly somewhere I will come back to next time I am in town.
(5)
Russell S.

This place deserves every one of its five stars and excellent ratings. From the atmosphere to the service to the food everything was top notch. Highly recommended. Perfect place for a special occasion.
(5)
Jeffrey R.

There is not much you can say that will top a perfectly cooked fillet mignon, corn soufflÃ© and an incredible tuna tartare. Sitting at the bar on a Wednesday night having dinner with a coworker the place was packed until late in the evening and with good reason one of the best.
(5)
Russell P.

We ate at Halls for our anniversary and it was a big disappointment. Our silverware on the table was dirty, our food wasnt prepared properly. My steak was extremely fatty and got cold super fast. My wifes meal was sent back because it was served cold. I spoke with the owner about it and he just kept saying sorry we'll do better next time. But there wont be q next time. The steak I had at Micheals on the Alley was way better and less fatty.
(1)
Jamilyn G.

One word to sum it up- Incredible! Absolutely hands down the best dinner I've ever had! I wish we had one of these in Charlotte! Lol I went here on a Saturday night while out on a Girls Trip! We were greeted right away as we walked through the door ( actually by the owner of the restaurant). We were seated and immediately our waitress came to the table. Hailey was our waitress and she was great! She knew her stuff (food and drink info) and had a great personality! Our drinks came, I had the 434 Martini. It was ok, I thought it would be more full of pineapple flavor, but it was still good! My friend had the French Kiss. That was yummy! Our food came out rather quickly, and to my surprise we had a group of waiters/waitresses serving us our food ! It was awesome. I had the petite filet which was out of this world! If u get any sides definately get the Mac and cheese! I literally was scraping the sauce out of the skillet! I also had the truffle fries! They were also very good! And yes, I finished off the meal with the large chocolate cake! I thought the cake was a bit dry , but the extra frosting took care of that! I would still recommend if u go! Overall, great experience! I would go back again if I visit Charleston in the future! Keep up the good work!
(4)
Keith J.

Great place for dinner. One of our best dinners in Charleston. Tough to get a reservation but well worth it.
(5)
Bryan B.

I think I would rate this as one of my top five dining experiences in the world. Everyone receives a warm welcome from the owners before receiving some of the best service ever experienced followed by wonderful wines and astonishing steaks. Highly recommend!
(5)
Sarah K.

Excellent service, excellent wine suggestions, excellent food. Rated #1 on Yelp in Charleston for a reason.
(5)
Christina O.

Get over the fact that the Hall's pretty much grope you as you walk in their family-run establishment. Just enjoy the hug and keep walking to your table. The food will soon be in your mouth and you won't care how many times you've been caressed, I promise. Everyone knows the Hall's are extremely friendly and it's because they truly appreciate your business. They will remember you (and your name) and take care of you. They're genuine. As a girl who isn't the biggest fan of red meat, you may be surprised to hear that Hall's Chophouse is one my very favorite restaurants in Charleston. Upon entering the dimly lit, plush restaurant, you will be immediately greeted by someone from the staff or even one of the family members themselves. And when I say greeted, I don't mean someone says hello - you're either getting your hand shaken or hugged. I recommend the spicy shrimp appetizer to start. You'll receive a generous protion of crispy shrimp served in what I assume is a ginger chile sauce with a hint of heat. Channeling your inner Paula Deen? Order the macaroni and cheese. Dare I use the word buttery to describe this? Cheese, butter, cream...what else hurts my heart at the same times as it makes it so happy? I have had all of the non-red meat entrees as Hall's and they are all wonderful with the exception of the cedar plank salmond, which tends to be a bit overcooked. I had never tried bread pudding until my first visit to Hall's. I'm still thanking my friend for ordering this dessert. It's the softest piece of brioche with cinnamon and cherries, drizzled in a praline sauce. It's so good, I get emotional. I am a girl, after all. I might as well embrace it. ;)
(4)
Matt F.

5 stars for the experience. I can't review the food as we came for drinks 2 nights in a row but haven't yet eaten here. The first night we came in and when it appeared there was no room at the bar and began to leave, we were 'chased down' by a very nice man who turned out to be Billy Hall who found us two great seats at a second bar in another part of the restaurant. The next night, they also seemed to be quite full, Billy recognized us from the previous night and found us a table. Both nights we had a great experience with very friendly and attentive staff and great drinks.
(5)
Sanders G.

Celebrated my birthday last night at Halls, and it was magnificent. Our party of four had the filet mignon ( I had the bone-in aged cut) and the prime rib, and each was sublime. The sides of cream corn with jack cheese and spinach were spot-on, as was the bread pudding for desert. The service was professional and attentive, but not over bearing, and the owners were ever present in the dining room. I have eaten at many of the top-ranked steak houses in the country, and Halls ranks at or near the top. Highly recommended, and I will return.
(5)
David S.

Put it up against any steakhouse in the world. Head to head with the best. Apps can share well and the hospitality is rivaled by none. Never been disappointed here. Never!
(5)
Derek F.

I ate here for restaurant week. The steak was pretty good, but to some degree I feel like the place might be overrated. I have a hard time justifying such exorbitant prices for the items I saw on the menu, but I also didn't have anything that tasted bad. If you want good steak in the Southeast I'd still recommend Angus Barn in Raleigh, NC, over Halls Chophouse but for Charleston this is as good as it gets. Great food and great Friday night atmosphere for an older or more posh crowd.
(5)
Debra D.

Absolutely fabulous! Food was delicious and the service beyond reproach! The owner not only comes outside to welcome you but also takes the time to get to know you. He also took the time to talk with us as we were leaving as if he'd known us for some time. We were there for the Sunday brunch. We'll be going back for dinner.
(5)
Anita P.

Fantastic food, friendly waiters although the host/hostess is overly "fake" excited to see people. I had the bison with truffel risotto, amazing meal, ive never eaten anywhere better then here. The champagne was awful though, and slightly warm. The wine specialist adviced us to take a malbec from argentina for our meal and that was a perfect suggestion.
(5)
Aida L.

First time I have ventured this far out south in the US, and I have to admit I was pleasantly surprised with the food scene in Charleston. I had the beets for my appetizer, which was fresh and a good light dish to have before devouring a large steak. The steak was very good! Skipped dessert however (a girl needs to still fit in her skinny jeans!). The place is happening! It was busy yet the service was attentive and the place is very warm. We were greeted by Billy Hall upon entrance and saluted and thanked by him on our way out. You won't see that happening in New York any time soon!! If you are down in Charleston, or if you are visiting for the weekend, definitely stop by to try the steak at this place.
(4)
Don S.

Dinner was just crazy good! The Hall's are absolute Pro s and are reaching for perfection. Best steak/chop house I've ever been to - and I have been to ALL of the top names multiple times. NO compromises here - simply the best meat they can put on a plate - with the sides to match. The big chain names are all "value engineering" their menus. NOT the Halls. They are putting the best of everything on the plate - period. Sure - you have to pay for it. At Hall's it's worth every penny. It was shockingly satisfying! Good service. Great bourbon and wine list. Personal attention - but not stuffy - it was a wonderful meal and evening. Don't miss this. If you do its your loss. Don S.
(5)
Ginger S.

Beyond any expectations! When we walked in we were warmly greeted by one of the owners who made us feel so special like we were a guest in his home. There was a piano and sax playing jazz on a Monday night and the place had a very special old style energy. The food and service was absolutely top notch! I hope to make this place a special tradition when visiting charleston.
(5)
Cody H.

My wife and I went here for our one year anniversary and it truly was the most amazing place we have ever eaten. The service, food, and owner were all 10 of 10. Cannot wait to go back.
(5)
Lisa E.

After multiple wonderful dinners and happy hours at Halls, we tried the Sunday brunch ... and went again weeks later. AMAZING! From being greeted by the Hall family when you arrive to them packing up leftovers, grabbing your coats and walking you to the door as you leave, you feel like you have just eaten at a friend's home. AND, the quality of the gospel music is better than I ever expected and gave a wonderful ambiance to the experience. At both brunch visits, we started with the drink special that included a bottle of Cava and three fresh juices: orange, peach and a combo of blueberry and pomegranate. On second visit, they even brought a 4th juice. YUM! All food items were delicious: she crab soup, shrimp and grits (better than any I have had in Charleston!), eggs benedict, wedge salads and the vegetarian experience (not on the brunch menu.) We would gladly order all again. Being that we were celebrating my brother's birthday on first visit and best friend's birthday the next trip, both got the chance to select a dessert on the house. The creme brulee and carmel cake were equally excellent. Halls has my favorite veggie platter in town called the Vegetarian Experience and now I can say it has my favorite brunch experience. There is no place I would rather eat in Charleston and spend my $$. I couldn't recommend it enough! It sets the bar for a 5 rating.
(5)
James D.

We made reservations for a Sunday night, about 3 hours after arriving in town. The owner met us at the door, shook our hands and welcomed us in as friends. The steak was excellent and the general dining experience was flawless. My wife and I each had a rib eye. It was a great meal.
(5)
Mark C.

Good and service were amazing. They even took the time to write a hand written thank you note!
(5)
Lynda B.

AMAZING Good wine list Excellent service Melt in your mouth food
(5)
ROCKITSOBE L.

We went for brunch on Sunday.....From the moment, we stepped in the restaurant we were welcome by everyone and felt welcomed to be there. The music is great!!! The Bloody Mary's are delicious! I had the filet and eggs which was very tasty and cooked to perfection. A couple people had the eggs Benedict and loved it. The caramel cake was excellent!! My friend said his soup was best he had all week while in town. The manager or owner noticed I was little chilly made restaurant warmer!!!! They truly welcome and appreciate you from time you take the first step in! Well done Hall's!!! I cannot wait to come back next time in town!!
(5)
Gretchen B.

Can't say enough good things about every aspect of Halls. Best selections of meat in Charleston by far. If your looking for true southern hospitality this is it!
(5)
Ashley P.

Excellent steak house in downtown Charleston! Rivals my other favorites, Jeffrey's (in Austin, TX) and Morimoto and Peter Lugar's (NYC). A must-visit for anyone looking for a great steak and service.
(5)
Daniel P.

I've come here on two separate occasions with a group of friends and in both instances we had terrible experiences and awful interactions with management and ownership. After the first visit, I figured we just caught the restaurant on a busy night, and management was frustrated. However, our second visit we received the same treatment. A condescending manager who shoved us out the door half way through our meal. Literally dropped the check off with our meals and told us to "move it along". We were not drinking or being rude as most of the guys have worked in the industry and are familiar with common restaurant educate. The food is not worth the terrible service, lack of atmosphere and overpriced food and beverage. There are SO many great restaurants in Charleston that I wouldn't waste my time here. Charleston is known for its great food, atmosphere and service and this establishment exemplifies none of this.
(1)
Jacqueline T.

My favorite thing about this restaurant is the family tradition. Tommy schmoozes, the staff is charming, you stay for a couple more hours than you should. And the food is straight forward, simple, and quality. It feels like you've tapped into deep Charleston when you dine here.
(5)
Bryan H.

Had an absolutely blast at Halls the past weekend. The food was outstanding and the service was far superior to many fine dining restaurants I have dined in over the years. Our server, James (I think) was absolutely one of the most attentive and engaging servers i have met. His recommendations were spot on. I highly recommend this place to anyone looking for a true experience in southern hospitality. Also, come hungry because the portions are very large.
(5)
Scotty C.

I've been to Halls numerous times over the years from sitting at the bar having drinks to the full on dinner experience. Every time has met my Halls expectations of impeccable service as well as impeccable steaks. Recently I was in with friends who ordered a couple filet's for everyone to share at the bar. He got a side of the Truffle Butter as well and spread it all over the hot steaks to seep into the meat. The added flavor was what one could only assume is the same effect of completely covering a Ferrari in diamonds. Why would you do either of these things? Because eff you... that's why!
(5)
D B.

The service was outstanding. Being greeted at the door, by the owner, was very special. He made our group feel like we were personal guests. Each member of his staff did the same. This alone is worth the price. Next, the steaks. The waiter took the time to show us each cut of meat, where it came from, how it's prepared, what to expect. He suggested preparation types, etc. We had a group of 6, and he suggested sides, and even advised as to what would be sufficient. When the steaks arrived, they were spectacular. Every bite perfect. They take great care with the steaks, and they are well worth the price. When you consider what you pay for "run of the mill" steaks...this is not a lot more. And incredible. Desserts were also very well done. A great experience at every level. This is not an inexpensive place. Be ready to be amazed. We would not hesitate to recommend this spot, and we will definitely return if we come back to Charleston.
(5)
Tara C.

Our family of 8 visited Hall's today for their famous gospel brunch and to celebrate three birthdays. We arrived early but they seated us anyways and we were even greeted by a couple of the owners themselves. We had exceptional service and the food was spectacular. I enjoyed a spicy Bloody Mary and those of us celebrating our birthdays were treated to a glass of champagne and complimentary desserts! Kristen was our waitress and was very professional and personable, even when my husband accidentally knocked his water over and onto her shoes! Would recommend a million times over and I look forward to going back next time we're in town!
(5)
Cj D.

That's really all I have to say is look at the stars !!!! Excellent let me say it again EXCELLENT !!! Came for brunch and wanna come back for dinner .
(5)
PJ M.

Wine list was awesome and the shrimp cocktail delicious! Warm bread brought to table had thick crunchy crust and warm soft inside. The bread carbs were thoroughly enjoyed. Need to work them off now....
(5)
Mina L.

My boyfriend and I went on a weekend trip to Charleston, SC. We had dinner on Sunday evening at Halls Chophouse and had a wonderful time! The food was delicious and so was the ambiance. The service was excellent, we were even greeted by Billy Hall! Appetizer: Fried green tomato -- delicious, my first time having it! Entree: Bone-In filet (medium rare) with a side of sautÃ©ed spinach and mashed potatoes -- the steak was prepared exactly how I wanted and the sides were good. The mashed potatoes were a bit on the salty side. Dessert: Carmel cake and Vanilla Bean Creme Brulee-- I could have eaten the entire thing by myself. LOVED it :) I would highly recommend this place again!
(4)
Jennie S.

The food was excellent! The service was too. The only thing that I would say is just average is the cheesecake. While it was tasty, it wasn't nearly as amazing as the filet mignon, potatoes, or Mac and cheese we ordered. Great dining experience!
(5)
Matt N.

Wow! This place is truly the REAL deal. My wife and I have been fortunate enough to have eaten at some of the best restaurants around the country and Halls tops the chart! The service will be like none other you've ever experienced. Upon arrival, we were met with a handshake and a welcome from the owner himself. He then brought us out champagne saying happy anniversary. I could keep going on and on about how impressive it was, but I'll get to the food... The filet mignon was incredible. For sides you have to try the mac n cheese along with the creamy potatoes. The sides are definitely but enough to split between 2 people. We were blown away and will absolutely be back!
(5)
Kimberly B.

The steak was fantastic , the bread pudding out of this world and the service was first class!
(5)
Kathleen F.

Absolutely without a doubt the best service, ambiance and food combination I have ever enjoyed. EVERYONE was extremely nice,attentive and friendly. Loved Jaimie and Mark! Felt like home and yet I didn't have to cook! Our compliments by the way to the chef de cuisine, outstanding. Thank you for making our trip to Charleston outstanding!
(5)
Elissa N.

I love Halls. It is always busy, full of energy and just like everyone says Halls is great because Billy and the whole family make sure you know they are glad you are there. The sommelier is excellent, she is a fantastic listener and has never suggested a bad bottle of wine, some off vintage years or regions end up being the highlight of the night. The service is fantastic but the really winner here is the food. I take out of town guests, clients and friends and they always say it is the best steak they have ever eaten. Halls is not cheap, and I am glad. I love the quality, energy, service and an experience no matter where you go it will not disappoint. On another note, we stopped for cocktails last week and the bar was packed so Billy sent us across the street to another local spot to fit exactly what we wanted at the time (since they could not accommodate our large group at that moment). Not only does Halls enjoy amazing success, they make King Street better and that is the true nature of this amazing spot.
(5)
Sandi G.

The service was impeccable from the minute we walked in the door until the minute we left. The food was amazing - 9 of us and every meal was great - would highly recommend this restaurant - kudos !
(5)
Troy T.

THE BEST STEAKHOUSE I HAVE EVER BEEN TO. I do not take this statement lightly and have been to many very good steakhouses but Halls easily takes the cake. The steaks are incredible but that's not all... the restaurant is reminiscent of old school southern class and people dress to impress, the owners and staff are friendly and inviting (you will most likely meet Mr. Hall himself), and they make a pretty great cocktail. It may be a little expensive but if I am taking someone out to impress, I would always go with Halls.
(5)
Zachary L.

I'll start by saying Lobster Macaroni- do it! Really can't say enough about this place. I saw that the ratings were great, but couldn't get a reserve two weeks before our trip. So we went anyway on our last night and luckily got a spot at the bar. The steak may be the best I've had, neck and neck with Sullivan's in Baton Rouge. The Caesar salad was great, and of course the lobster macaroni makes me want to go back and visit Charleston. The service from the bartender was top notch, as was the atmosphere of the place. Definitely be prepared to pay, but a must-go if you are in Charleston.
(5)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Address : 434 King St
Charleston, SC, 29403
Phone (843) 727-0090
Website https://www.hallschophouse.com
Click To Get Directions

Opening Hours

Mon :4:00 pm - 2:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Classy
Noise Level : Average
Music : Live
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Fri, Sat, Sun
Coat Check : Yes
Smoking : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No

Claim Restaurant

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

Search Your Favourite Restaurants.

Halls Chophouse

434 King St, Charleston, SC, 29403

Halls Chophouse Menu

Soups And Appetizers

Salads

Steaks

Chops

Seafood

On The Other Hand

Signature Sides For The Table

Sides

Accompaniments

Sauces

Dessert

Healthy Meal suggestions for Halls Chophouse

Soups And Appetizers

Salads

Steaks

Chops

Seafood

On The Other Hand

Signature Sides For The Table

Sides

Accompaniments

Sauces

Dessert

Colleen J.

Stan O.

William M.

Dan R.

Janie P.

Melissa P.

Kristy E.

Barb M.

Jackie W.

Lori V.

Cary L.

Mina S.

Christina L.

Paul V.

Jason C.

Katie R.

Jessica C.

Alicia Z.

James M.

Mark R.

Tysha C.

Michelle S.

Olivia S.

Michelle K.

Brian H.

Russell S.

John D.

Carley F.

Tyler D.

Meagan W.

J J.

Matt P.

Patty P.

Chadwick C.

Adam B.

Jamie W.

Cheryl C.

Larry G.

Amy H.

Cassi B.

Katie B.

Jei R.

Zohra B.

t f.

m j.

Amanda M.

P M.

Julian W.

Jeff S.

Jason R.

Christina B.

Heather H.

Joseph M.