Lisa S.

Love this place! We had amazing service and our dinner of gnocchi with short ribs and fish over baked grits in a cream sauce were very good. The food and service were both so impressive that we came back for breakfast. We had pancakes and French toast. The pancakes were light and flavorful but the French toast was even better. The portion was large but I couldn't stop myself from eating it all. I would definitely go back and recommend this place to friends.

tina b.

I'm from Chicago and I understand things are a lot more relaxed in the south. I also understand that we were a group of 6 and the wait is a little longer. But waiting over 30 min to take our food order, that's rediculous! Our server never actually checked to see if we were waiting on another person or if we were ready to order. Then when she did take our order, she didn't let us finish saying what we needed to- she started walking away when we needed more drinks. When a table that was seated 45 min after us, got their order taken and their food before us, that's when we got upset and finally said something to the manager. We didn't mention to the manager that we also heard the waitstaff talking about our table behind our backs, but that's because we were being "nice" about it. The food may be good, but customer service can make or break you as a restaurant...and the service killed them.

TJ M.

Very nice experience in downtown Charleston. The service was very engaged, informative, and personable. The fish entree was perfectly prepared and fresh. The appettizers and bread with olive oil were spot on. We even were presented with a couple of crouquettes, compliments of the chef, that were a flavor explosion. Wish we had saved room for dessert. One of the reasons that I would consider returning to this elegant old southern town.

Mary A.

Had a wonderful dinner here. Very romantic spot that looks very upscale without upscale prices. Great for a date or a birthday dinner with a group. There was large group that brought in their own birthday cake and the waiter served it, wrapped up the leftovers and washed the plate for them! Everyone was so nice and we had a really great meal. Will be back.

SusienSam P.

We're locals and we'll definitely return. Tourists MUST try Gabriel's Oyster Shooters! His recipe, which he should keep a secret, has the perfect shot of low country flavor in it! The wait staff was exceptional and the entrees were fabulous. We're looking forward to coming back and trying out the courtyard seating.

LovetoBfit ..

Favorite breakfast spot in Charleston. Sweet potato pancakes are amazing. Great benedicts and omelets. Great service. Cute courtyard. Food was so delicious, we went back for breakfast a second time on the 4th day of our visit.

Naomi H.

Eli's Table is so close to being good, but there were so many small problems that I can't give it a good rating, nor would I recommend it over all of the other great places that Charleston has to offer. We ended up here because our top choice restaurants couldn't get us in without a reservation. It wasn't very crowded at first, but about halfway through our dinner a large party was seated directly behind us (the tables were so close together that the back of our chairs were touching), which made it almost impossible to continue a normal conversation. For entrees near $30, I expect to be wowed, but my Local Whitefish was bland and lukewarm. The rims of both of our plates were oily, smudged, and showed fingerprints when they came out--I would definitely recommend they employ an extra person in the kitchen to check this. When the waiter was pouring water for that loud table behind us, one of the glasses he was holding just broke. The bottom fell out, and water went everywhere. Of course he apologized profusely, but he did not come back in any timely manner to clean up the spill or to bring a fresh glass of water. What gives?

Michelle L.

We ate here last night, and I was really excited, the wine was great, our server was humorous. Then my "filet" came. I am pretty darn sure that was not a filet, it was like trying to eat leather. I get better from Costco. In fact, I got better from Walmart. The seasoning was not bad, but nothing to write home about. My husband had fried soft-shell crab, that he really enjoyed. (Though it was $34, which is more expensive than even their nicest steak! I don't mind paying a lot of money for dinner, but it better knock my socks off.) Our food took almost an hour, and wasn't worth it when it arrived. What a waste of time. I would consider going back for brunch, mostly because I liked our server, and the hope still in my heart that this could be a good restaurant. However, there are too many amazing restaurants in Charleston to waste my time going back for dinner.

Deb J.

We were there a few weeks ago. Our waitress was fun, and had great recommendations with great service. We went for breakfast and both loved our meals! The grits were fantastic, although a little more soupy than usual. Would definitely recommend this one.

Cindy E.

The atmosphere is delightful, the food fantastic and the people that work there are just reason enough to make a trip back. It was really a great experience from the moment we walked in the door. Our waiter, Matthew was very knowledgeable and right on target with suggestions. After dinner the waiter and fellow waiter, ran out in the rain and hailed us a cab. Then walked us out with an oversized umbrella. It was just a fantastic experience. Chef Brett was quite personable and spent time talking to all his guests. Go there!!!

T W.

The evening started out rough when we arrived for our 7:45 reservation and were seated at a table that was set up in the hallway where the servers pickup their orders from the kitchen. I told the hostess I was not interested in a table that was in the middle of the wait staff's work area and would prefer a table on the patio. At that point, Gabriel, the manager came by and asked if everything was okay. I repeated what I had told the hostess. He apologized and asked for my patience and to please be seated at the original table, while he got us a table on the patio. While we waited, he had glasses of complimentary wine sent to us and continued to check with us to let us know the status of when a table would open up. They were very busy but the professionalism and the ownership Gabriel took of the problem was exactly the right thing to do. After about 25 minutes, we had our table on the patio, were further comp'd a great bottle of red wine and had a wonderful dinner served by a very attentive Rob. The ribeye was wonderful and my spouse loved her pork chop. She has celiac disease so really appreciates when menus are clearly marked as to which items are gluten free. Thank you Eli's Table, for making what could have been a disappointing evening into a great one!

Stephen S.

It was good food. Simple, but nothing super-exciting.

Guillermo K.

The shrimp and grits are a hit!

Tiffany M.

Walked by twice and had to stop in for the Sweet Potato Pancakes with candied pecan butter which was very good. Husband had the sausage omelet and was not disappointed.

Marissa F.

I just went here for the second time, this time for dinner. I give Eli's Table 5 stars for dinner and 4 stars for breakfast. Tonight I had the basil and parmesan crusted fish, which came with vegetable ratatouille, garlic mashed potatoes, and boursin cheese. It was light, had complex flavors, cooked to perfection and delicious. My husband ordered the filet mignon with a side of the blue cheese macaroni. He said his steak was as good, if not better than what he would make, and he considers himself a steak/ fillet mignon expert. We both loved the macaroni and cheese, too! We then had dessert, which was a special black currant and green tea cheesecake. We weren't sure if this would be a good experiment or not by the sound of it or the look of it for that matter, but we were very pleasantly surprised. Again, the flavors were light, but present and complex. There were hints of black currant followed by green tea and the house made caramel sauce was awesome with it! We will definitely return as soon as possible, which is saying a lot in this town when you have enough restaurants to eat somewhere different every day.

Wes G.

Food was really good. We went for a late lunch (2:30) and the staff seemed more focused on cleaning up than serving us. Waited some time to be seen by server after being seated. My food was good (Fried flounder Po' Boy) and my wife's was amazing! (Ham sandwich). Very well prepared and just delicious. Service really hurt the rating. Not a bad place and would recommend with a "grain of salt".

Henry F.

Food was excellent, the atmosphere was excellent, and the service was excellent. We were on a date during our one night in Charleston, and were recommended Eli's Table by her parents. And the recommendation was spot on for what we wanted. The only complaint we had, which i relayed to the staff on their comment card (which they followed up on!) was that they were serving us at a bit of a rushed pace. It is a smaller restaurant, and they need to turn over their tables which i understand, but we had multiple appetizers and a bottle of wine, and were trying to absorb the experience. Overall though, a must visit for a cozy semi formal dinner. Prices are reasonable for the market and the food quality surpasses the price. Solid wine list and the fondue appetizer was amazing. We will go back!

Cary S.

A lot of locals dissed this place during our visit, but we sucked it up and went anyway. It was very good. The shrimp & grits are excellent, as are the biscuits & gravy and sweet potato pancakes. The atmosphere is bland, compared to Husk and Fig and Hominy Grill, but the food is great.

Time W.

Top notch staff and food. The beautiful Kristi welcomed me, then Mike, the bartender, immediately threw me on the floor, sat on my back, twisted my arm until I agreed to taste all the dry reds mmmmmmmm in the place, I ended up choosing the Chianti, but they were all soooo good. Unfortunately, I had "stuff ta do" that evening, or I'd still be there. The beautiful Heather and her polka dots chatted menu. Now, .... I like food. I'm no expert. I like EVERYTHING except boiled brussel sprouts. To me, usually, a fish is a fish. Well, tonight was halibut. Scott, the chef made this thing unbelievable. The fish itself would have gladly sacrificed its' life just to be metamorphized into this true work of art. Now I'm metamorphized with halibut. Outstanding. Mike is a bartender's bartender. Great job, all the way around!

Leanne D.

We came across this place while searching for a place to have a quick lunch. We got there before they were inundated. Our service was a little slow and the food was a very long wait. The food was tasty and the menu offered some good selections. We had a walking tour which some of us were late to so we left one friend behind to pay all our bills.

Wendy K.

Didnt like the breakfast at all... But the amaZing service made it a good experience

Kellie F.

The best thing about this resturant was the waiter. We shared the Lobster Mac & Cheese and while I'm all about cheesy...adding shrimp doesn't count! The meal was just there...not bad, but not good. The location, wait staff and company was what made our evening.

Mo H.

It was ok. I had lunch here and ordered a pasta dish. Service was pretty good. A friend had the Po' Boy sandwich with oysters and soup. He did enjoy the sandwich, the Gaspacho soup was not very good. There wasn't a wait to be seated. Quiet and cute space for lunch. Reasonably priced menu.

Jordan B.

We've been to Eli's twice for brunch. The first time was almost outstanding. Excellent food, good wine list, service was fine although out server seemed to want to be anywhere else but at the restaurant. The second time was a disaster. We ordered coffee which came lukewarm at best. I ordered sausage and biscuits. Two of the four biscuits were as hard as bricks and I sent it back. the second time was fine. My companion ordered eggs Benedict asking that the eggs be cooked hard. When they came, the eggs were runny and she sent them back. when her order cam the second time, everything was warm at best. We told the waitress who told us that was impossible because they had just been made. We called over the manager and she also argued with us. My companion decided not to eat anything there and we left. Needless to say, we will not be going back there again.

Ellen O.

Great spot for breakfast and lunch. We used to have breakfast at the former restaurant in this location (Joseph's) that closed this summer. Luckily we walked by and found Eli's Table in its place. Same menu as Joseph's, but the prices have gone up by $1 or $2. Place has undergone a major facelift, and is lovely. Definitely more upscale. Didn't like the beignets as much though. Coffee was excellent.

Olivia F.

This is a great breakfast place. Service was friendly, and menu had a good assortment of items. I'm not really a breakfast person, but I thought the food was amazing. The quiche is good if you want something basic, but the sweet potato pancakes were definitely the best option on the menu.

Dan K.

The food was good, the prices reasonable, but the waitress wasn't great and it took almost a 1/2 hour to get an order rod risotto and muscles - and this was when it wasn't busy.

Celena S.

Had breakfast at Eli's table on Monday morning. Pros: - the back patio is nicely decorated and shaded. The weather was great so it was the perfect spot. - they updated the interior and it looks so much better than Joseph's used to - the bread was really good, it comes from Normandy farms - portions were good, not too much - eggs were poached nicely Cons: - the breakfast potatoes were nothin special - They have only one unisex bathroom, it's much nicer than the one that used to be in Joseph's, but still. - they were out of several dishes, seems like they don't have the ordering down yet.

Chinmaya S.

Overpriced for the quality of food. $10 for cocktails?!??? Was not worth it. Atmosphere isn't great either. Don't waste your time and money here. There are a lot of other options out there down the block on East Bay st. Won't be going here again.

Kelly M.

Delish and adorable breakfast spot! Awesome service! Loved it!

Lisa S.

The restaurant is very pleasant and the food is the standard brunch/lunch fare (egg dishes, salads and sandwiches) done very well. We all really enjoyed our lunch.

Alison R.

We spotted Eli's as we were walking to a happy hour an decided to come back for dinner. This place is incredible! The menu was diverse and very reasonably priced. Our server Dennis was awesome and recommended a fantastic bottle of wine for our table. The food was delicious and we were treated to live jazz on the patio while we ate!! Will definitely be returning soon!

Torkel U.

The cheese cake for dessert was one of the best i've had. Nice service, pleasant place

Jason B.

I came here with a group of 5 with a reservation. We still waited 25 minutes for a seat. Our waiter was clearly not experienced for fine dining, considering his age. With constant, unexcused reach overs across the table, interrupting our own reach for bread and appetizers, his final kiss of death was when we got our checks. Brought one check however we wanted 3 separate checks, which he waited for none, as we all reached for our forms of payment. He took one then said : I'll be back to pick up your checks after I finish clearing the next table. Our service was so poor I asked for the manager. He recently took over the restaurant and made every effort to correct this experience. I say he may have his work cut out for him. The food was acceptable, but I've had better. The appetizers were cold and we sat opposite the kitchen. The filet was charred. The salmon was overcooked. Not impressed and it will take alot for me to forget this experience in order to try it again. Should I go back and have a better experience, I will re-rate accordingly.

Steve N.

USed to Joseph's. Still have sweet potatoe pancakes. WOnderful breakfast. Did not try lunch, but will be opening for dinner in later January.

Mike W.

We ate at Eli's Table on the first morning of our recent visit to Charleston. As a newcomer to the South, I chose the Shrimp and Grits. It had a strange brown gravy. Bleh. Luckily, I was able to taste this dish at a couple of other restaurants during my visit to discover what it should actually look and taste like. Service was OK. However, the coffee cups didn't appear to have been washed (which the server should have caught when he brought them out).

Kristi B.

Fried green tomatoes are awesome! Best rib eye glaze, top 5 steaks of all time.

carol m.

We happened upon Eli's on one of our nights while on vacation....... We had a great experience. Love it when u happen upon great food and a cool super nice staff that just adds to the atmosphere. She crab soup was sooooo delish, (first time for my boyfriend), then yummy mussels in a curry broth and asparagus. I wanted to go back while we were n town, but thought we should try other spots. It was definitely a highlight of our stay.

Ken G.

My wife & I went to Eli's table for breakfast when we were visiting Charleston. Let me first say, I have no idea idea what drug those people in previous posting were on who said that the service was awful, we had just the opposite experience! We found everyone who worked at Eli's Table to be extremely helpful, with great customer service! I had the Sweet Potato Pancakes with Pecan Butter which were so wonderful that we asked our waitress how we could find a sweat potato batter in the local Market to take home and they were more than happy to sell us some at Eli's, along with the Pecan Butter (I think the smell of the Sweat Potato batter was so good that the TSA people at the airport did an extra inspection of my suitcase!) But, getting back to Eli's, my wife had the Lowcountry Benedict which was wonderful. While we made "special" requests, such as my my wife had the Hollandaise sauce, instead of the Tasso gravy, every request was taken and given to us with a smile! While we only had breakfast at Eli's Table (we had dinners at FIG, McCrady's and the Plantation Grill) we would highly recommend Eli's Table, for the food and especially the service! Thank you Elis' Table for a great experience in Charleston!

Viv L.

We were lured into Eli's Table after tasting a sample of the chef's meltingly delicious butternut squash soup that was offered at an adjacent art gallery's open-house. The young man who was fronting the house both that night and the following one (when we dined there) was a doll -- welcoming and enthusiastic without being the least bit pushy. Our server Ray was great -- a complete hoot to chat with -- and happy to make recommendations (all of which were excellent). And finally, and most significantly, the food was tremendous. We had to have the butternut soup (a full bowl this time!) as well as an order of the special appetizer that night -- a light buckwheat pancake with mushrooms and lobster meat in it, topped with three types of caviar -- followed by the snapper dish (wonderful) and one of the most perfectly seasoned, perfectly-cooked porkchops we've ever had. The berry cobbler at dessert was the perfect finish. A really wonderful restaurant that deserves to have a long and happy life in Charleston (thereby making many Charlestonians very happy too no doubt).

Alex H.

I have been to Charleston twice now and both times have dined here for brunch before heading home. The first time we were here I forgot to post a review, but I had my dog with me. Not only does this restaurant have consistently amazing food, but when I had my baby with me, they treated her very graciously, seating us in their beautiful outdoor patio and making sure she had water. Definitely a great place to bring your dog if you're looking to sit out for a nice afternoon with your pet Today I had a delicious caramel latte and praline covered French toast. The coffee was delicious and beautiful, and the potions were extremely generous! They also gave me bacon with my French toast, some of the most delicious bacon I've ever had! The staff, both times were very friendly and really demonstrated that southern hospitality and the prices are super reasonable. I don't know when I'll be back in Charleston but next time I stay I will definitely be back to see Eli's Table :)

Prelle S.

This was our first stop on our visit to Charleston this past weekend. I was immediately in love with the location. Bright cheery decor and an overall brunch-y type feel to it. We were seated right away and our orders were taken quickly. All around the service was efficient and attentive. I ordered the vanilla latte and Praline french toast. My SO ordered OJ and Elis traditional breakfast. The french toast is RIDICULOUS. I fancy myself quite the french toast lover and this makes my top 3 list. If you are not a sweet fan, then pass. They are ooey gooey sweetness with the perfect crunch! The latte was also fantastic. My only complaint falls with my companions meal. Neither of us cared for the potatoes and although I didn't try it myself, he wasn't too impressed with the rest of his breakfast either. But this isn't his review so from my experience it was a solid 4 stars. If I'm back in Charleston I will definitely be returning for a dose of french toast.

Courtney D.

Overall a good experience but there were a few hiccups with my husbands order. I had the egg white omelet and it was quite delicious. The tomatoes were cooked to perfection and the flavor a were amazing! I'm not a grit person, but I did try them as they were a side and I felt they lacked a bit of flavor... My hubby ordered the Crocque Madame and unfortunately on his first bite her bit into tin foil. A nice little chunk was left in the food...thankfully he didn't swallow it. We are not complainers so we just carried on. The other mini problem was the forgotten about iced coffee. It never came and when we inquired the waitress again asked what kind of coffee he wanted- umm the one we ordered 20 min ago? The waitress was super nice though and the service was quick! Wish the experience would have been slightly better but oh well, what are you going to do. My sole advice, DOUBLE CK THERE IS NO TINFOIL LEFT IN THE FOOD.

Erika V.

The bacon Bloody Mary was a delicious way to start my meal! I had the 6oz. Butcher's cut and it was cooked very well and was quite tender. The salted carmel cheesecake was to die for. My waistline was glad for the walk back to our hotel.

Erfan K.

This is a place with great service and food. The fried green tomato Napoleon is the must have menu item. We also had the sweet potato pancakes and the French onion steak Benedict. Everything was delicious.

Helen M.

We visited Eli's Table the same day we were departing from South Charleston. What a mistake!! We should have visited this restaurant on our first day because we missed on so many dishes off their menu. Impressed with the spices, quality of ingredients, and simply the creativity with their food. I ordered the "Charleston Red Rice Breakfast Hash" and the rice was slightly under cooked. This is the only reason for the 4 stars, or it would be 5!! Service was excellent, and overall I was impressed with this restaurant. I just wished we had tried their lunch menu and hopefully on our next visit to Charleston I will have that opportunity. I forgot to add that their coffee was simply DELICIOUS!! - freshly ground daily (as I was informed by our waiter). Bring your to go mug if you want to take some with you...that's how good it was!

Rob P.

I met Eli's Table chef Daniel at a locals bar, and he described the food at Eli's Table in depth to me that I had to try it for myself. I came in the very next night for dinner with some friends, and the food did not disappoint. We started with the tuna tower, which was the hands down winner for me. Before eating my entree, I commented that I'd be happy eating 3 of these as a main course. The tuna was just PERFECT. I had the recommended duck & waffles for dinner. Good duck is hard to find, and Eli's did a good job once again. Cooked well, and a unique combination with the sweet potato waffles. Actually, I couldn't tell that they weren't just regular waffles, but that was mostly because there was way too much sweet syrup for my taste. I told the chef I would have rathered it been on the side, but most people probably appreciate the extra syrup. I subbed the fried brussel sprouts for another green, can't remember, and it was a good switch for me. But again, the syrup! We had a salted caramel cheesecake for dessert, which was also a bit to sweet. I'm seeing a theme, and maybe I'm alone here. Not sure if the restaurant makes the cake in house or not, so I don't hold it against them. Oh, they had delicious house bread from a nearby bakery. Really good stuff. Service was good and the outdoor setting was a nice setup. The entire menu is a little on the pricier side, but it was a nice treat. Thanks, Daniel!

Chan V.

I loved everything I ate at Eli's Table. IMy friends and I came here on one of the hottest days of June. We stopped by Charleston for brunch. Crazy me wanted a seat at the courtyard to experience the southern charm of having brunch outside. It was very hot and humid that day. Luckily, the restaurant set up a large fan and faced it right at us! That make the heat more tolerable. Despite the heat, the food was amazing. Four girls ordered more than what we could eat. It's sort of the pattern when people dine with me. We had the Croque Madame, salmon and egg flatbread, pear salad, Tuscan grilled cheese sandwich, sweet potato pancakes, tomato bisque and fried green tomatoes. Everything looked and tasted wonderful. The service was great. This made our lunch experience unforgettable. TIPS: Check in with Yelp and you get a free appetizer valued at $6! Must try the fried green tomatoes!

Keesha F.

I would say out of all the touristy spots in the area this one has a pretty good shrimp n grit egg beny.. I got super sick here after a few sips of the Bloody Mary tho.. To the point that I had to take my food to go.. Very strange don't know why because I was fine before and fine after- mabe something in the mix didn't like me .. I'd surely skip that and go for the Shrimp and grit Beny. Another plus was the french toast and free beignets you get for checking in.. Potatoes and bacon where just okay..

Josh G.

Well, I missed the pic of the Low Country Benedict, but it was the best dish of the trip so far. The fried oysters were amazing, the poached eggs were perfect, and the accompanying gravy was a glorious surprise. The steak and eggs was no slouch either, but simply outshined by the rest.

Gisella C.

Great food , speedy services and a great location. Would recommend my friends and family to come here . When I'm back in SC would come here again. Loved the sweet potato pancakes :)

Kaitlin C.

This place was amazing. Server was friendly, got a table immediately. Drinks came super fast as did our food. I got the sweet potato pancakes and the person I was with got the French toast. The pancakes were to die for. Never had better. Go go go for great breakfast and brunch meals. Also, they have good iced coffee.

Bob H.

Absolutely loved our breakfast at Eli's Table. I had the Lowcountry Benedict which was fried oysters, wilted spinach and poached eggs topped with tasso gravy on An English muffin. Different and delicious! My wife had the sweet potato pancakes which she enjoyed! The coffee and service were excellent as well! There are SO many dining choices in Charleston, but I know I would stop back here on a return trip!

Justin S.

Went to Eli's for brunch on a Saturday. Everything we had was excellent but I especially loved the shrimp and grits Benedict. It was a massive amount of food so I was only able to eat half but every bite was delicious. The only reason I didn't give 5 stars was because we waited about 30 mins for a table inside to avoid the heat but ended up on the patio. When we mentioned we had asked for an inside table the host didn't even look to correct their mistake. That being said, the patio was shaded and very cute. There was a fan and the breeze kept it reasonable. This place is definitely worth your time. Also, when there is a wait they take your phone number and text you when your table is ready. Very convenient. This should be the norm.

Ben S.

A tad disappointed in our time at Eli's Table. It had a pretty great Yelp profile so we went hopeful. Good: The server was very friendly and the fried green tomato appetizer was really great. Bad: Seated by the kitchen so it was very warm. Our sandwiches took over 45 minutes to arrive and were in general very greasy. Taste was OK. If service were faster and the restaurant cooler in temperature I could forgive the cuisine for not being top notch.

Monica M.

Magnificent! We love Restaurant Week and we have to chose a different restaurant each time and Eli's won, big time! Both my husband Joe and I had the Corn Crab Soup, Wow! That was wonderful! Then we went onto the main course. Voted by all of the Chefs in the area as the best, we thought so also, and ate the Shrimp and Grits. I was in Heaven! I savored every single bite. Going into Charleston is such a treat for us that I could go every day, but Joe, not so much. Desert was really to die for! Joe had the salted caramel cheesecake and I had the chocolate cake. OMG!!!!!! Eli's Table had us at the front door! Stan was out waiter and he was so very attentive and very sweet. We had a lot of fun! Thank you for making our date night so special!

Nan G.

Can't imagine a better place to go for Charleston Breakfast. My friend and I had the carafe of mimosas and I choked down on the French Onion Benedict. The staff was super friendly. I only wish I was in town longer so I could come back for lunch and dinner.

Laura M.

My husband and I found Eli's on yelp and thought we would give it a go. We arrived on a Saturday morning around 10:30. There was a small wait but it was totally with it! We ordered the Bacon Bloody Mary and the Ultimate Mimosa and coffee. I highly recommend the Bacon Bloody Mary if you like a Bloody Mary. My husband chose our entrees. He got the Lowcountry Benedict and I got the Crab & Eggs. These dishes are what Charleston tastes like. Cooked perfectly and just beautiful to look at! Please go and enjoy! The service was great! Casual and laid back atmosphere.

Minta P.

Good food, great atmosphere, excellent bacon bloody marry's! I can't say a single bad thing about my experiences at Eli's Table. From the second you walk in the door the staff does everything possible to make you feel welcome. The staff is exceptional! Mostly I go during brunch, but I have also been for lunch and dinner. All are good and not overly priced. My personal favorite is the salmon tartine. Their shrimp and grits are also really good. What really sets them apart is their bacon bloody marry. Delivered in a large glass, and garnished with everything you could ask for, It is ten times better than it sounds! They have a nice patio outback that comes fully equipped with much needed fans for Charleston summers. It's comfortable in July. They have beautiful art on the walls, and they play good music. Coming for brunch? Get there early to beat the crowds. Even if there is a wait, you can spend it visiting the art gallery next door...not too bad if you ask me! I highly recommend Eli's Table, especially if you are looking for a nice Charlestony brunch. If nothing, do yourself a favor and go have a drink!

Jeena L.

As out of towners celebrating a girlfriends bachelorette weekend in charleston, Elli's table was a nice dinner place to dine in at and enjoy great food. Make sure to make reservations. They were able to accommodate our table of 9 and sat us together and our server even split our checks the way we wanted. I shared with 2 other girlfriends and we ordered the smoked gouda fondue for our appetizer, filet fignon and duck breast. The smoked gouda was just ok. We really liked the small pretzel bites that came with it. The duck breast laid on top of risotto and that was delicious. The duck breast wasn't as fatty or heavy as other duck breast entrees I've had. The brussel sprouts that were on the side was also standard, nothing spectacular but the risotto was great especially with the sauce that was on the plate. We ordered the filet mignon but they didnt really cook it to the medium rare we requested. It was more medium. The balsamic vinaigrette sauce on the dish was flavorful. I also got to try the shrimp and sweet potato pancake a bit dinky that they only give 1 shrimp but the pancake was very filling and was a fairly good proportion size especially as an appetizer. The rib eye was very good and the expresso rub was a nice add to the flavor and texture. The chocolate cake for dessert was really rich and good as well.

Jessica G.

My husband and I had our rehearsal dinner at Eli's and I cannot express enough how amazing it was. Our meals were delicious and consisted of 3 course and our guests loved it! The fried green tomatoes and shrimp and grits were out-of-this-world good. We looked at many venues downtown for our rehearsal dinner before deciding on Eli's and we are so thankful we went with them. Our dinner was one of our most talked about memories, by friends and family. We got such wonderful compliments on everything. Also the service was just more than I could have asked for--that night felt magical and will always be one of my most cherished memories--it was the first time really having our both of our family and friends all be together and get to know one another and what a perfect place to host the occasion. Thank you, to the staff and management at Eli's, I really will never forget our night there. -Jessica and Jason

Megan H.

To start off our second day visiting Charleston, we wanted to see what the city had to offer in the way of a great brunch spot. We found that place in Eli's Table. Eli's Table has a beautiful courtyard in the back that is dog friendly. The wait staff was very welcoming. We took advantage of the free appetizer offered through Yelp. Although the offer says a free appetizer, it actually is only redeemable for up to $6. We got the small plate of two crispy crab cakes which were delicious. They were perfect for sharing and starting off our meal. I ordered the Low Country Benedict which was incredible. The oysters were fresh and perfectly fried. The Tasso gravy was extremely flavorful. And the poached eggs were nice and runny! There's nothing worse than a poached egg that is overcooked. My boyfriend ordered the shrimp po' boy and I think he was slightly disappointed. It was mostly bread and he ended up picking the shrimp off the sandwich and eating them. The shrimp were cooked well but lacked seasoning. Overall, we had an amazing experience at Eli's Table and we would highly recommend it for brunch.

Rachel C.

I am pretty sure this was my second time here. First time was brunch, this time dinner. I was here with a group, most people ordered the Mac and cheese featuring smoked Gouda which I sampled and was amazing!!!! I had a Cesar salad which was also delicious. Service was great. Interesting art on the walls.

Jenna M.

This place is so cute. I went there with 5 other girls for a quick bite at lunch time. We had plenty of options for sandwiches and salads. Everyone enjoyed their meals. We even had a few delicious specialty cocktails. The outdoor seating was wonderful and the service was just right.

Jennifer R.

Super friendly and attentive waitstaff. Decent coffee. Fairly priced for the giant portions. Kitchen seems to be a tad slow, and there were errors in our order and the table next to us (fabulous staff jumped to fix them though), but I'd come back (just not if I were in a hurry). Praline French toast is a must!

F M.

SO MUCH BETTER THAN TOAST! Their sweet potato pancakes and bottomless mimosas are the jam :)

Anne Z.

We went to Eli's Table for breakfast and what a treat it was! We arrived relatively early (around 9), so there was no wait for a table and we were one of our waitress' first. We began with beignets and coffee. I have always heard of beignets, but had never tried them before today. It's probably good I've not had them before because I don't know if I will ever be able to pass them by again! What sweet, crunchy, fried dough deliciousness--with a raspberry coulis to make it even better. I ordered one of their Bacon Blood Mary's made with their homemade bacon-infused vodka. It was served with a piece of thick, crunchy bacon as a garnish and an Old Bay rim. It was perfect. Seriously. Just the right amount of spice. For my entree I chose the egg white omelet that had a side of Gouda grits. The omelet featured fresh spinach and roasted tomatoes, but the star was the grits. So creamy and smokey and cheesy. My husband chose the praline French toast. His portion was really generous with three very thick slices of French toast. They were topped with chopped pralines and a bourbon butter. They were delicious and rich (he couldn't finish them all). The service was quick, friendly and just the right amount of attentive (made sure we were okay without being obtrusive). The restaurant was just about full by the time we left at 10, so go early to avoid any waiting.

Ashlynn B.

Came here for restaurant week and the food is superb. It's a bit different though; so unless you're wanting something classic; don't go here. If your taste buds want a fun adventure though, this is a great place to go!

Angela K.

Went for Sunday Brunch & everything we ordered was delicious! They don't take reservations but we walked in & were seated quickly. There was a crowd waiting outside just down the street at Toast but I have no idea why those people just didn't go to Eli's because it was FANTASTIC!

Cande S.

The food and our waiter Raymond were excellent!!! We had the fried green tomatoes, the asparagus salad, the salmon and the tiramisu and we were never disappointed! A plus was that Raymond loves his job and made our dinner even more fun with free wine pairings for every meal! He did an excellent job explaining the menu and pampering us! -The Chicago Girls

David F.

Visited Eli's Table for breakfast while exploring downtown and what a treat it was!! Service, decor/ambiance, friendly staff, and most importantly the food were all 5/5..so good! We tried the low country Benedict and the French onion Benedict, the only thing to say was I wish I could have kept eating it was so good!! Definitely a do over next time we are back in Charleston.

Mitch K.

A good breakfast and lunch place, right on Meeting Street. There is a nice trellised patio out back, but nearby museum construction noise was too much to endure so we stayed inside. We ate here twice on a recent visit to Charleston and will go back on subsequent visits. Nice place, cozy with a bar. Wait staff is great, menu varied enough but lots of good choices and the coffee was rich and good. Prices reasonable. The wild mushroom omelet was excellent, loaded with spinach, mushrooms and cheese. Am not a fan of fried potatoes, but their version was cooked with red peppers or pimentos and onions and had a spicy Cajan-like spice to them. Beignets were not the fluffy New Orleans style, but were like fried cake donuts, thick and rich with raspberry coulis. One would make a meal. They also serve a fennel sausage in patty form which is excellent. Flavorful and spicy.

Janet B.

Dinner for 4 July 4th eve before the Fireworks. Plan was to free valet park, dine, walk the few blocks to the waterfront, watch the show and return. Booked on OpenTable for 8pm. Arrived early and were greeted, seated and watered quickly. Then the wait(s) began... The food rolling out if the kitchen was fantastic, on point and delicious. The service staff, not so much. I had to ask twice for our drink order, our server delivered the wrong apps to our table and spilled one upon delivery, he "let us" keep that one (umm) got the right apps - fondue and fried Brie, drinks finally arrived half way thru consuming, thank goodness for the water! All the wile we could see the service staff was more interested in socializing with each other than a tip from us. Entrees took an add'l 20 min post app plate pickup (flirt vs. order entry) but were really great - pork chop, filet, fish, kids chicken. By this time is was 9:15 we requested our check when the entrees arrived, gobbled them as quick as we could and ran to the show. The food was 5 star, staff 3; greeters 4.

Sara J.

My boyfriend is obsessed with brunch. I've never been that into brunch or breakfast in general, but decided to go anyway. Let's just say this place converted me and we ended up going every morning we were in Charleston. You can't go wrong with anything on the menu. Thank you for showing me how awesome brunch can be =)

Jackson K.

OMG the bacon Bloody Mary! We had a great meal here. The King Charles Filet breakfast item and the Oysters benedict were fantastic. 4 stars because we felt it was a bit overpriced. Service was great: We had Gene.

jono h.

Great breakfast, pancakes, biscuit and patty sausage were all outstanding. The waitstaff was attentive without hovering. Looking forward to trying it for lunch.

Sarah O.

We stopped at Eli's for lunch on a Wednesday around noon. I really liked the way the restaurant was decorated-- simply, with portraits of famous colonial and Civil War-era Americans lining the walls. The space was bright and cheerful. Sandwiches and other lunch items were named after those same historic figures. I ordered the Mary Philipse-- crab cakes with sundried tomato and a side of coleslaw; my fiance had the Crispus Attucks-- a po' boy. He was given a choice between shrimp and oysters, and chose oysters. The crab cakes were on the small side, but very "crabby"-- as in, barely any filler. The coleslaw was so-so. It wasn't heavy or mayonnaise-y, but could have been more flavorful. I had a really excellent creme brulee latte as well. My fiance enjoyed his po' boy, but noted that the bread was a bit stale. Our waitress was very pleasant, and everything came out quickly. I thought the prices were extremely reasonable. The crab cakes were $7.50 and the po' boy was around $10.

Michael M.

3 stars = met my expectations Breakfast was pretty good here. I enjoyed sitting on the patio as the dining room was fairly chilly. I had the salmon eggs Benedict however I was not able to really taste the dill in the sauce. The bottomless mimosa was great although it was more expensive than my food.

Kathy V.

Robbie, our server is such a great guy. We told him what we were in the mood for and he said, "I'll take care of you guys". I had a wonderful glazed salmon over creamy delicious risotto. My husband had a pan seared pork chop and even ate the veggies! For dessert, a perfect berry tart pie of sorts a la mode! And drinks? The resident mixologist asked us for our poison (bourbon of course) and concocted custom drinks for our palette that complimented our meals! Robbie even brought out Chef Tina where my husband and I couldn't stop complementing her kitchen skills! If you're in charleston, please make sure to stop in! You won't be disappointed!

Joseph T.

Very nice dinner. Excellent ambiance with very cool jazz. Good energy in the restaurant. We started with the black eyed pea hummus, very good taste and texture. We both had the wedge salad. It was a good portion and a nice dressing. We shared the spicy tasso pasta and baked asparagus an excellent portion and easily satisfied us. The asparagus was very tasty and the Tasso had very good sauce and plenty of vegetables and chicken. The pasta was prepared well. The wait staff was staff was very attentive and followed our requests extremely well. An overall excellent experience.

Dave D.

Oh. My. God. This place was beyond delicious. Went for brunch on a Tuesday. (I'm not the kind of guy who just goes out for brunch on Tuesday, but I was on vacation). I had the crab meat and ricotta omelette, and my husband had the sweet potato pancakes. I won't attempt to explain them to you, I'll only say that everything was absolutely amazing. To top it off, we sat outside on the beautiful patio, enjoying a beautiful South Carolina day.

Scot M.

Eli's Table is just around the corner from the Queen Street establishments that draw most of the attention in this area...and a very pleasant surprise. So the Saturday evening begins with girlfriend and I arriving 15 mins before our 7pm reservation. Standing near the hostess waiting to be seated for about 5 mins...we were presented with glasses of champagne to enjoy "while we waited" and told our table would be ready shortly. Ok...nice touch considering we were early ( I did say we had a 7pm reservation). We were seated at 6:58pm, still sipping our champagne. After a quick review of the wine and app menu, we ordered glasses of pinot and cabernet sauvignon. I knew I had to try the shrimp and grit cake (I'm a fan of grit cake over creamy/soupy grits). The shrimp and grit cake arrived promptly, we order two but our server only brought one. After some discussion of bringing another we declined and shared the one that was brought...it was excellent, nicely done with great ham-and-tasso gravy. I would be happy to have that as an entrée followed with dessert on my next visit. As for the app mix up, apparently our server did not hear or understand our order (although I thought she mentioned two apps as she left to fill drink orders). She did try to fix the situation and let us know there was another shrimp and grit cake sitting at the pass when she left. ;-) Outside of that, our table and others we could see were getting serious attention. I was more than happy with the level of service. Main course: Cajun ribeye for myself, bone-in pork chop for my girlfriend with a side of garlic mash for the table. Note: bone-in chop is a replacement for the chimichurri pork tenderloin posted on the menu. My ribeye was covered with a veal glaze and charred onions, cooked to perfect medium-rare, the girlfriends porkchop was cooked to PERFECTION. Overall, ribeye was good but I would not repeat...I'd go with the porkchop, a thick 1 1/2- inch bone-in cut, moist and flavorful, accompanied by sweet potatoe hash. BTW...good thing we shared the shrimp/grit cake app at this point, we had more than enough food. We declined dessert, next time I'll stick with the shrimp and grit cake and order the slice of heesecake I saw walk by at some point. Overall an enjoyable time at Eli's Table, nice atmosphere, service was good (with the exception of the missing app), food was awesome. Impressed with our reception and the gesture of a glass of champagne. Several oversized tables within, so a good location for larger parties. We will repeat...don't overlook this hidden gem near the corner of Queen and Meeting St.

Carol S.

Had the banana pecan Pancakes, very good. Also ordered the egg whites omelet -- it was good but served cold. Attentive service. Reservations were right on using open table. Coffee was good and server offered us to-go cups on a cold day.

Amanda C.

Amazing service, great food, and yummy bacon infused Bloody Mary...couldn't ask for more!

Tommy B.

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Leah C.

Celebrated Eli's Table's second anniversary with a large group with their 'buy one entrée get one entrée free'... The apps came out quickly and were yummy, including asparagus fries, crab cakes and gouda fondue. The entrées took a while--according to the waiter this was bc another large party ordered immediately before our table did (???)--but ultimately well worth the wait. The non fatty parts of the short ribs were delicious, the white fish special (swordfish) was served with flavorful mashed potatoes and black eyed peas--a just a smidge overcooked but amazing flavor...but it was the shrimp and grits that changed my life. In a city where this dish, popular with tourists and locals alike, is a staple on most menus regardless of whether the shrimping boat fleet is actively working the waters or not, this is the best I've ever had, including my own amazing recipe, which I thought I had perfected. Well, I can admit defeat... Eli's Table, you won. The service was also great, though the newly hired bus boy forgot to refill our water glasses and also put all the chairs on the tops of the other tables before our large group was ready to conclude our gathering (we did have to wait for a while on our entrées after all). Our waiter called the manager's attention to this who profusely apologized and emplored our group to take our time enjoying our last few sips of wine. Oh the wine...my friend's $30/bottle choice was not available, so the waiter offered a "comparable" option, which was closer to $50, not exactly comparable in price, but good. Overall we sincerely enjoyed the dining experience and will return, perhaps to try the brunch menu next time, which looked delicious! The shrimp and grits likely earns this restaurant 5 stars all on its own, but I just feel compelled to keep one star. I definitely recommend, however.

Mary S.

LOVE this place. One of my two favorites in Charleston. My go-tos are the fried green tomatoes, mac and cheese and the crab cake. All so delicious. We go to Charleston quite a bit and ALWAYS make a stop here. Give it a try, you won't be disappointed!!

Jet L.

Decent brunch spot. I had a bacon bloody mary, and the sausage omelette with peppers and mushrooms. The wife had a coffee, strawberry kiss, and the sweet potato pancakes. My omelette was ok (on the cold side), but the bloody mary was great. The pancakes were a huge hit but the strawberry kiss lacked the fruit awesomeness that was expected. The service was ok for the ratio of patrons to waitstaff.

William A.

Best bloody Mary I've had in Charleston. A go to stop after a night out on king street. You won't leave the place hungry.

Jackie T.

Eli's is a tradition for our family. Whether I come with my husband or with our grown children, we always make sure that we eat here at least once when we are in town. I love their mimosas and beignets as great starters. I always get their eggs benedict...my husband always gets the sweet potato pancakes. Everything is consistently delicious!

Hannah S.

My boyfriend and I went for Sunday brunch about 3 weeks ago. We arrived around 2:30 (brunch closed at 3) and were seated immediately. The food was great- I had the Phyllis Wheatley omelette (spicy sausage, roasted peppers and cheddar cheese) and the beau had the Benjamin Benneker filet benedict with grits on the side. Both were delicious. Coffee was strong and yummy. The service was really terrible, however. Arriving as late as we did we caught the staff in the middle of what seemed like a raucous after party and had to ask several times for our drinks and food. We also had a hard time talking because of how loud the staff was. This would have ruined our brunch date, but the manager came over with our bill and told us he comped our meal. Completely. He apologized (although we hadn't complained) for the noise and difficulty of service and asked us to please come back again as this wasn't usual service, just the ending of a hectic Sunday brunch. Awesome!! Bonus- the Gibbes Museum of Art is next door and they happened to have a free gallery showing. I will definitely go back again, maybe earlier this time.

Gillian S.

Wonderful find! We had a terrible experience around the corner at Husk the day before so we were thrilled to find Eli's. Lunch was delicious and our waitress, Jean-Marie, couldn't have been nicer. We will definitely go back on our next visit to Charleston!

Barbara W.

We went here during Christmas week using a Travelzoo voucher. We would go back even without the great discount as the food was reasonably priced ($20-30 Entrees, including a side or two) and the service was great. We started with salads that were very good and reasonably priced at between $6-7. I didn't care for a couple of ingredients and they willingly substituted for me. I had fennel dusted duck breast which was cooked just right ( medium rare), served with fresh green beans cooked al dente and my husband got a wonderful pork chop served with a corn/bean hash which he enjoyed. The mixed drinks had plenty of alcohol. Very nice fruit cobbler dessert topped with ice cream. To top it off, the staff offered more flexibility on the voucher than the rules had stated AND they gave us an additional $5 off AND they found a free parking pass for the garage around the corner. This place has white linen table cloths but is not stuffy and people came in a variety of dress. Our whole meal including two salads, two entrees, four martinis and splitting one dessert was $115 without counting our voucher.

Brett B.

I love eggs Benedict and they have 4 good selections on the menu. I got the fillet Benedict, it was perfect. Good service and a good location if you are walking around downtown. Had a bite of pancakes and sausage that was also really good.

Beth S.

After running 26 miles at the Charleston marathon I did my research beforehand to make sure my post run meal was fantastic, Eli's Table did not disappoint! The food and service were great. Traditionally I always eat pancakes post race but wanted a little more substance as well. I enjoyed a side order of blueberry pancakes that were delicious and one of the best omelette I have eaten. My friend had the biscuit with a side of gravy and took to using her fries to enjoy every ounce of it after finishing the biscuit. Only flaw maybe was the french fries, standard and mediocre at best but totally forgiven as the rest of the meal was really on point! Wait for a table's at Eli's and skip the hype at Toast, much better bang for your buck!

Bekah W.

Nice little place near where we were staying....thanks again to the concierge at the Indigo Inn who recommended and procured us a last minute reservation on a Friday night! I ordered the grouper which was a special that night, it was good but the reason for the four stars was the crispy duck that my friend ordered....it was heaven so light and moist and perfect! Fantastic!

Abby F.

An overpriced mimosa. Glorious smoked salmon eggs Benedict. A cozy table with a window view. I could eat their grits every day. Admittedly, my arteries might not approve.

Matt S.

Awesome spot for brunch. I had bottomless mimosas for $12 and it was well worth it. I suggest getting the "Blackbeard". It comes with thick ham Swiss cheese and fried green tomatoes on a fresh croissant. As a plus I also got a free appetizer just for checking in. Highly recommend.

Katie N.

This place is adorable and delicious. Our waitress could have been a tad more attentive, but I really cannot complain. I had the salmon eggs benedict with a side of grits. Delicious. V.Ng had the sweet potato pancakes. He was apprehensive, but after one bite he agreed with the hype: they were great! They kind of taste like cinnamon buns and the butter adds an extra oomph of delicious-ness. (I also heard there are bacon-infused-vodka bloody mary's. I had a delicious mimosa.) Overall, the food was amazing and (due to a check-in on Foursquare) we got a free appetizer/dessert. We chose the beignets (because they look so good in "the Princess and the Frog.") They were great, like funnel cake balls. It got busy and we overheard a waiter say if it weren't the day after Thanksgiving (with everyone traveling) there would be an hour wait for brunch. If you are in town, call ahead and definitely add this place to your hit list.

Chris O.

This is a restaurant that is located on meeting street in Downtown Charleston. I went here for lunch the other day and was pleasantly surprised. My table received great service but other table around us were having problems. Two other tables had to wait 20 minutes for a waitress to even speak to their table. The food was very good! I ordered the chicken wrap and really enjoyed it. It also came with a side of potato salad, the potato salad was kind of bland. This place has a great atmosphere but seems like the needs some improvements with their service. I hope to go back and notice a improvement in their service.

Foodie M.

While spending the day in Charleston, we came to Eli's because it happened to be along our walk. First, the pros: The atmosphere was nice, nice cold air conditioning on a hot day, the food that we ate (smoked salmon BLT and a corned beef sandwich) was pretty good, though overpriced. Our server, a woman with dark hair likely in her 40s, was very good - friendly and helpful. Now the bad.... From where I was sitting (along the wall in front of the kitchen), I had a plain view of the area where the servers pick up the food that the kitchen prepares. First, I see a waiter, tall and thin with a beard and long dark hair in a ponytail, take the large stainless steel bowl with salad in it that the kitchen put there and do the unthinkable: he takes the lettuce out with his bare hands and places it on a plate, then he grabs a handful and shoves it in his mouth. Shocked. I stop an assistant manager walking by and inform him of what I just saw. I'm sure the health department would not tolerate this. He seems shocked as well, and it appears he goes over to the waiter, who has already delivered this manhandled food to a customer, and addresses it with him, though I didn't notice if the manager got the food back from the customer to make him a new salad. The assistant manager, a young gentleman, assures me that is not acceptable here and he has addressed it with the waiter. Not 10 minutes later, I see a young female server with dark hair also take a stainless steel bowl provided by the kitchen, reach her hands into it and grab a handful of fries -- which she eats right there on the floor while she is working. It is clear she is only waiting there for the kitchen to give her the sandwich that the fries accompany so she can put those same fries that she has handled and helped herself to on the customer's plate. Now I've had it. I go up to the same assistant manager who is standing next to another woman that I presume is a manger, and I inform them that ANOTHER of their staff members is helping themselves to customers' food -- what kind of place is this? The female manager looks upset and says she will address this immediately. I see her go to the young server and speak to her. The manager apologizes to us and says that those fries were thrown away and new ones will be made for that customer. It seems to me, based on my experiences as well as some of the reviews here criticizing the service at Eli's, that the restaurant has some staff members with no professional work ethic. They were obviously not concerned that they were going to get caught or disciplined because they were helping themselves to customers' food right there on the floor in plain view! Or perhaps management does not drill in the standards they expect or enforce them with proper discipline and firing if necessary. I don't know what the reason is, but I know that when we are in Charleston again, we will not feel comfortable eating here, despite the fact that the food we had wasn't bad -- I just don't have confidence it is properly handled by staff.

Aaron F.

I had the shrimp and grits which I found amazing. The staff was pleasant and the outdoor seating was great on a nice day. Less busy than it's sister restaurants its open indoor seating can serve larger parties.

lcat C.

Terrific crab cakes, excellent service! Tia was our server, and she was great. She recommended a beer for us, and when she found it was out she upgraded us to an even better one. We will definitely go back.

Becca S.

We went for brunch, and were very glad we had decided to make a reservation because it was packed! It was well-worth the slight disruption in service and tight-ish quarters. The whole staff helped each other out to keep up with all the business, and my unlimited mimosa glass (!!) was never empty. The portions were great, and the taste was too. I will definitely return here the next time I visit Charleston, and have already recommended it to some friends.

Dagmara M.

Mediocre at best. Stay away from the fried green tomatoes - they're battered & deep fried instead of cornmeal crusted & pan seared. The staff was friendly, but the place reminded me of a typical American tourist trap with overpriced, low quality food that would never fly in a place like Boulder or San Francisco.

Elsje H.

Best breakfast we had during our weekend in Charleston! My husband had the spinach and artichoke eggs benedict and I had the traditional eggs and bacon breakfast. Everything was very tasty and the coffee was much better than the other breakfast places we tried!

Mindy G.

Good food, bottomless mimosa for $12 on Sundays did the trick!

Lisa K.

Terrible service, mediocre food!

Nolan A.

Reasonable prices and very friendly staff. Shrimp Po-boy was large and fresh. Hottest food I've had in recent memory. Wish the bun was toasted, but that is my only complaint. Fried green tomatoes were stellar like most places here. Will come back.

Anne M.

Ick, don't bother. Late breakfast on the patio: Lipstick on the coffee cup. Fork that still had food on it. Real half-and-half sitting in a bowl - warm. Smuckers jelly! Eggs Benedict consisting of a strangely fluffy Hollandaise sauce that was devoid of lemon and over-poached eggs resting on a burnt English muffin. Sluggish, sporadic service. The patio may have been pleasant but some sort of saw kept buzzing on the other side of the fence emitting a broncho-spasm inducing dust. Should have eaten breakfast at the motel. Can't recommend this establishment on any level. Date of visit: 30March2012.

tom j.

We stubbled by this place on accident, prime time on a Friday night. We were sat at a table immediately, which was cool. The service was great, the food was just OK. We ordered the soft shell crabs, and they were excellent, but pricey. Two crabs stuffed with other seafood, enough for two. We also ordered, upon recommendation of our server, the lobster mac n cheese, and we found that it was way over rated, bland actually; WAY too expensive at $24. After tip, and just splitting these two dishes, the bill over $75. We were full, and ended up bringing home a bit of lobster mac n cheese. 50% of the food was excellent, and the rest mediocre. The young guy running the door was cool, and was the main reason for our visit. This place is just a poor value, so with all that's going on in the area, we will likely not make another visit.

Wayne T.

This place is the greatest. It has a diverse menu, awesome food and top of the line service. Our waitress, Amie, was very friendly and offered tips and service that were outstanding.

Jonah P.

Great brunch spot! Let's get the negatives out of the way first; the space is tight, the wait staff is a bit inattentive, and the coffee is medicore. That aside, the food is delicious! Highlights included the chicken biscuit with honey glaze and the BST (bacon, salmon tomato). Portions are generous, food is flavorful and executed well, and the prices are right. Absolutely worth a visit.

Michael M.

We had a reservation and they treated us so well throughout the whole meal. From the very beginning, the waiter tried to make each table feel special by telling people why there table was the best. Since it is a small restaurant, it gets a bit noisy but that is what gives it so much character! Everyone was laughing and enjoying time with friends and family. We tried the caprese appetizer and the vinaigrette they put on it was to die for!

Shelley R.

LOVE, LOVE, LOVE Eli's Table. I had the Sweet Potato Pancakes with orange juice and water. I'm usually a plain jane girl when it comes to pancakes (errr...anything, really); I tend to like the no frills variety. I don't know what sparked me to decide on something so different, but I'm glad I stepped out of my comfort zone for a few. They were served with a pecan butter and they were AMAZING! The service was also great and the staff was friendly. I can't wait to go back. Is it considered stepping out if I get the same thing again?! What can I say? I'm a creature of habit!

Kelly D.

I loved this restaurant. I ordered the crab cake Benedict and beignets for breakfast and went back another time to have dinner and ordered the shrimp and grits with lobster added. Both were excellent. This restaurant is a winner. They service is superb and the food was beyond tasty. I go back every time I come to Charleston!

Nicole G.

On the first day of our family vacations my family members had breakfast here and raved about the breakfast. On the last day of family vacation we all had to try it before we left. So yesterday (8/16/14) we stopped in before heading to the airport. They were able to accommodate a group of 8 on the back patio which was heavily shaded and had fans around to try to help cool everyone off. We were there around 9:30am so it wasn't too bad, but I can't imagine sitting outside any later than that. The coffee was decent, but the best feature was definitely the food. Everything we had was good. I had the Lowcountry Benedict which was fried oysters with spinach and Tasso gravy. Tasso is some kind of ham that they use in one of their gravies, it was a little bit spicy and my favorite part of the dish besides the oysters. The eggs were poached perfectly. It was very filling as I could only eat one English muffin half before I was full. I didn't like the potatoes but they came with peppers and onions both of which I hate. Others tried the Praline French toast and Sweet Potato Pancakes. The waitress said they were known for the Sweet Potato Pancakes, and if I'm ever back in Charleston that's what I'll have. The service was good if not a little slow, but they were extremely busy so I can understand having to ask for coffee refills. We loved everything and would love to come back. I'm sure some day we will be. I checked in while there, and was surprised to see that they offer a free appetizer when you order two entrees - so make sure you check in if you're there for lunch.

Brooke M.

We were heading to Eli's and walked by Toast which had a huge wait. The restaurant was full but we got seated immediately. We started with coffee hot and iced: Delish. Next we had the beignets: amazing. Both the grits and breakfast potatoes were great. I really want to come back for lunch and try the shrimp and grits. Love this place. Great service.

Gary R.

The food is delicious! I came here for breakfast. I had the shrimp & grits and it was amazing. The fried green tomatoes are probably the best thing on the menu! We had a little wait but they text you when your table is ready so it's all good! Ask for Cole, he's a great waiter.

Dominic L.

Food was amazing the sweet potato pancakes was awesome and joe the waiter was so nice

Whitney S.

We have been here several times. It is our go-to spot for breakfast at least once during every trip to Charleston. The beignets are some of the best weve had! The berry dipping sauce is amazing! (Second to the Frontier in Chicago.) The breakfast foods are delicious! The service is always fast! Even during a visit with a rather large party, there was hardly. wait at all. Highly recommended! Definitely go here if you have the time and are looking for a great breakfast! Prices are pretty good, too.

David S.

The Low Country Benedict was great! The fried oysters were really really good!!! I would come back!!

Natalie R.

My husband and I ate here for brunch and it was delicious! I had the Praline French toast and he had the chicken and biscuits. Everything was cooked to perfection. I would recommend's place!!

Maria M.

We stumbled upon this place looking for a good breakfast place nearby (we stayed at The Vendue). It turned out Fantastic! My husband had shrimp & grits Benedict and it was simply outstanding!! My grits with Gouda were creamy and totally delicious. So glad we found Eli's! Highly recommend it.

Hillary B.

Eli's Table was good for us. We slept late and still were able to eat breakfast because they serve breakfast until 3pm. The grilled cheese was amazing!!!!!!! Beignets were just ok- not traditional.

Katie S.

Wonderful wait staff, fantastic food. I had the scallop entree, it was chilled (not sure if menu specified) perfectly cooked delicious and life. We also indulged in the shrimp and grits, duck and waffles, Gouda Mac & cheese and pancakes and shrimp. Everything was fantastic. I could t figure out why this was the only restaurant without a wait in town on a Thursday night. We sat on the back patio and it was quiet and absolutely charming, I couldn't imagine the atmosphere being as wonderful anywhere else I peaked into.

Discerning M.

Great food. Not too expensive. We ordered two entrees between three people, no appetizers but 2 salads. All very delicious for dinner. Duck was superb. Steak with espresso rub was new and delicious. Eat inside. Flies outside.

Kate M.

Such a pleasurable experience with very knowledgeable servers- ordered drinks and light apps for an early dinner. Would highly recommend.

Jarrett P.

Definitely my favorite place to eat in Charleston as of this trip. My friend and I tried another restaurant around the corner tonight but weren't able to get a reservation last-minute (our fault, but still - we were hungry!), and didn't feel like waiting. The head guy there actually recommended Eli's Table as an alternative, and I'm so glad he did. We were able to show up and get two seats at the bar within a grand total of 32 seconds upon arrival. The bartender - Derek - was a lot of fun and picked out the best local beer I've ever had. For dinner I had the center cut pork chop which was in my top 5 meals of all time, and my friend got the lamb chops, which she just described as "delicious". The atmosphere was great, and all the wait staff were super happy and likeable. I'd recommend this place to anyone looking for a comfortable, slightly upscale atmosphere, all at a very reasonable price.

N T.

I had Steak & Eggs for breakfast and the steak was one of the best I've ever had. However, I wish their grits did not have panko and had more gluten-free options for brunch.

Alexander B.

Came here for a couple of drinks in the afternoon with my gf. She had the bacon bloody Mary, which was delicious and I had the botanist, which tastes amazing. Server was friendly. From the looks of it, the food people were eating looked extremely appetizing.

Tony P.

Eli's table is a must whenever in charleston. They're breakfast options are on point and the bacon Bloody Mary is excellent! The first one I got I added the jalapeño molasses and it ruined bloody Mary's for me for rest of the day so stay clear of that. Host staff was great the first day we went, very friendly to the tourists. The second day we went we decided to eat and our server was maybe a little too eccentric. Literally just spouting off words, thankfully we knew what we wanted so it wasn't a problem ordering but going off of his suggestion I would have gotten the " geisha duke off judges" LOL, I really couldn't understand him! The omelets are the greatest, I got the ham and Swiss and my my my perfect cloudy eggs and the home fries were the perfect accompaniment. Stop by Eli's table!!!

Danny N.

The crab cake egg Benedict is very tasty ... It would be 4 stars has the chef changed the oil so the potato does not come out too dark but good meal and great atmosphere

Grant M.

Came for breakfast. Everything was great! Great biscuits. Great coffee. My friend had an egg white sandwich and I had their breakfast sandwich. Both were good. Delightful service and price is right! If I lived in Charleston I would certainly be back many times!

Dave M.

Our group of 24 had a wonderful time at Eli's Table. The food was very good, Service was fast and efficient, but we were not rushed. The ribeye was excellent as usual. Overall, I wouldn't hesitate to go back for another wonderful dining experience.

Kelly S.

Great breakfast spot, especially if you score a table on the back patio! Very quaint! The Shrimp & Grit Benedict is amazing! The beignets are not quite Cafe Du Monde but pretty close!

Canean C.

My wife and I stumbled upon this place by complete accident. It was the best dining experience we had in Charleston. The food was exceptional and the service was personable and fantastic. Best kept secret in Charleston! The food is phenomenal! Get the duck and waffles, completely unique and amazing.

Aubrey D.

Throughout our meal, all in our party were impressed. Stan made wine suggestions that were spot on PERFECT. The service was perfectly unobtrusive and never missing a beat. The selections for dinner were each different and all cooked to perfection.

Gustavo G.

We went there for breakfast. I had the Low Country eggs benedict......outstanding! Fried oysters covered with poached eggs and smothered with sauce. Needless to say I ate it all and then finished my son's plate of sweet potatoe pancakes. Joe our waiter was very hospitable and attentive. Would recommend to anyone looking for an awesome meal!

Kristie S.

The brunch was great! Fried oysters with poached eggs and peasant gravy......yum! The beignets were amazing, too!

Ali R.

My fiancé and I enjoyed a late lunch at Eli's over the weekend. I had the BST (BLT + lox) and Eli's Aviation to drink. My beau ordered the Salmon Benedict and a Bloody Mary. Everything we tried was delicious. The BST was one of the best sandwiches of my life and the fries were fantastic as well. I look forward to returning to Eli's next time we're in Charleston!

Robert P.

Went to Eli's for lunch on a Friday, the restaurant is very clean and the staff was awesome. More importantly though the food was amazing. I had the pimento cheeseburger, do yourself and a favor and try it before you put any condiments. My wife did the shrimp po'boy, it was loaded with shrimp and amazing! Just go already

Katie F.

Amanda was our server and she was great. Professional, friendly, and extremely courteous. The shrimp and grits my husband got were awesome. I got the classic breakfast but my bacon serving size was pretty weak and I got charged an extra dollar for a sprinkle of cheese on my grits. My breakfast wasn't anything to write home about, but filled me for the day ahead.

Whitney H.

Really hit the spot. Chicken and biscuits are devine. They should serve the gravey as there soup special. I'm on a diet and this was worth it!

Kate O.

Go here for brunch! Tried to go to TOAST first, but as always, there was a long line. Eli's took us right away and we sat in a cute backyard sunny courtyard. We had Bacon Bloody Marys (AMAZING) and some had bottomless mimosas (for only $12). Good Eggs Benny with options for Salmon, etc and everything was served with delicious Grits (maybe a tad too much cheese on there!) One of my friends had a BLT that was caked with Mayo. Overall though, would definitely recommend. No deal breakers that we experienced!

Robert H.

We came here for brunch on a Saturday. The menu is simple but the food was all excellent. Very fresh tasting and filling. We wanted to come back for dinner!

Melissa A.

Excellent food here at Eli's Table!! Our server Chris was amazing and was pure entertainment!! He really went out of his way, as did all the staff in making us feel like valued guests. It was so tasty I went back the following day for lunch :) Fantastic food, stellar service, make this stop a must in your Charleston plans :)

John M.

The wifey had the Ham and Brie sandwich which she thoroughly enjoyed but it had nothing on the Low Country Eggs Benedict!! The Low Country was rich and popping with flavor. Pair it with a Bacon infused Bloody Mary and a coffee and you're set. Our server Crystal mixed the drinks well and gave us the low down on where to go site seeing.

Wes B.

We visit Charleston on a monthly basis and seem to always overlook this wonderful quiet place right on meeting street a block away from the market. Oh what a mistake on our part. We stopped in for brunch on a Saturday - we had our shitzu with us so we sat at a table under their covered courtyard. Wife had sweet potato pancakes and I had an open face ham and Brie sandwich with fried green tomatoes on a croissant with Hollandaise sauce and homemade potato salad. Both dishes were incredible. Breakfast and lunch are served until 2 o'clock on weekends. They brought a bowl of water and treats for our dog. Since it was technically after noon, I indulged myself with a bacon infused vodka Bloody Mary served with olive, cucumber and a slice of crispy bacon and a rich non-salt seasoning on the rim of the glass. Perfect compliment to the meal. Highly recommended. Moderate price. Staff was great. We will be back.

Lili K.

This is a pretty spot for dinner! They start you off with tiny pieces of bread. I had the grass fed beef filet with mashed potatoes, which was absolutely delicious!! Yummmmmy. My boo had the pork chops, which were nice and crispy. We also got the green tomatoes via our yelp check in, which was super tasty (free appetizer with two entrees). The ice wine was also good-I love getting ice wines, esp since most restaurants don't have 'em to begin with!

Erin T.

Loved this as Joseph's and for a while, it was as though their chef stayed on and food stayed delicious. He's obviously gone :(. Menu has dwindled (seriously one of the most limited menus I've seen)- including one of the best salads on the peninsula, the Martha Washington. Food was OK, but nothing great like it used to be. Portions were either average or on the smaller side. Biggest problems, though, were with service (slow, inattentive, forgetful) and general professionalism (they were out of menus when we arrived, out of appetizer plates, out of silverware and had to go wash them as we watched!) Location is still great, building upgrades look nice and they have outdoor seating, but that's where the good stops and reality sets in. Bummer, because it used to be really good. Won't return or recommend.

Charlie E.

Incredible breakfast in a great setting. Post-wedding hangovers cured by the bacon Bloody Mary's and great food. Just what we were looking for!

Drew H.

The staff here is wonderful! We were greeted (like family) by two very friendly waiters while walking to our table. Our waiter, Raymond, was outstanding! He surprised my pregnant wife with an amazingly delicious mocktail (homemade blueberry basil lemonade). We don't think it's on the menu but we'd order it again of it was. The food was great too. I had the shrimp and grits and my wife had the salmon. We also ordered the fried green tomatoes and the wedge salad which were also good. So glad we went!

Andres C.

Had the Chicken & Biscuits..WOW! A must order, everything was perfect! The chicken was perfect and juicy, the gravy was great, the biscuit was super soft and fluffy. I strongly recommend this restaurant. Everyone else order Benedict's and said they were delicious. Service was very good (we had a new waitress), the owner also passed by the table a couple of times to check-in on us.

Scotty C.

I came in last week to use up my Groupon before it expired. I guess I should have thought to make a reservation because they were pretty busy. Fortunately they had seating available out back in the courtyard. This turned out great because the weather was perfect and the courtyard was a beautiful and quite place for dinner. There was a check in offer on Yelp which I used towards the Gorgonzola Fondue appetizer... great decision... you're welcome! This was the perfect app for sharing. It starts with a big bowl of Gorgonzola cheese fondue in the middle and then an assortment of items to dip. Ours came with apple slices, bread, potato wedges, and - drum-roll please - strips of bacon! Who would have thought it was socially acceptable to literally dip perfectly cooked strips of bacon into a bowl of cheese and dig in. Okay maybe it's still frowned upon, but we sure had a great time while it lasted. For dinner I had the Filet Mignon and my friend got the bone in pork chop. We also decided to split a table size side of Parmesan with mushroom risotto because both of these entrees did not come with a side of any sort. Everything was fantastic except my first round of Filet. They must have brought out the wrong one. I ordered it medium and this Mignon was well done... no pink and no flavor. I mentioned it to the waitress and she promptly corrected the issue. I was aggravated at first because I thought the solution would be that they cook me a whole new steak while my friend eats and I don't get my meal for another 15 minutes. This was not the case at all. The waitress apologized and had another steak out within 3 minutes that was cooked to perfection. In my book, it's okay to make mistakes (especially when you are slammed with people redeeming Groupons) as long as you recognize the mistake and then handle it properly from there. Our waitress at Eli's Table gets an A+ on that.

Ashton P.

I went for dinner and had their steak. It was a slow night, and our server was attentive without being annoying. Overall, it was just an "okay" experience. There are many better places in Charleston.

Tyler J.

Outstanding food. Took my girlfriend here for a date night. I'd do it again in a heart beat.

Brendan M.

We came here for lunch. Had the shrimp and grits. Simply awesome. Highly recommend. Girlfriend had the chicken salad which she really liked as well.

Mary Lee G.

While the food could have been overall excellent, it wasn't. Our waiter was excellent---responsive and attentive to our needs. We did wait almost an hour to receive our late breakfast/brunch. The eggs from my Eggs Benedict were hard cooked when they arrived with a scarce amount of hollandaise on them. As soon as our waiter saw them, he immediately ordered the kitchen to send out two more eggs, with hollandaise on the side. It sort of spoiled the entire experience. The red potatoes were excellent. My husband's omelet was dry, and underwhelming. When the manager stopped by, she stated that the kitchen has a problem with "overcooked" eggs on the Benedict.

Shannon M.

Waiter was great- very friendly and gave us lots of touring tips. Fried green tomatoes, Bibb wedge and Sweet Potato Pancakes with Shrimp were the favorites. The Parmesan risotto that comes with the duck was excellent as well. Not a fast paced place.

Eve K.

Felt like we were part of a restaurant wars episode of Top Chef gone wrong. Nice atmosphere and pretty good food, but since they specialize in brunch, the transition mode into dinner surfaced things they need to fix to make it an acceptable dining experience in this fantastic eating city. 2 stars because those tainted our evening and weren't properly addressed. Food: 3.5, atmosphere: 3, service: 1 Cost to worth it rating: 2 (higher prices than others in the area with a substandard experience) Return worthiness: no Highlights: - Pork chop: well cooked and seasoned so it was quite delicious. Paired with a delightful pesto gnocchi. - Rib eye: coffee-rubbed quality piece of meat. Great flavor and cooked spot on to our liking. - Key lime cheesecake: nice combo of 2 of my favorite desserts. Creamy but not too rich or tart. - Atmosphere: duo of more formal inside and casual open back patio outside Midlights: - Mac and cheese: good flavors with Gouda and garlic, but dried out - Shrimp pancake: shrimp was a good size and lightly dusted in a crust and the sweet potato pancakes had a decent flavor, but I'm not sure the combo worked. Two big pancakes were not ib the right proportion to the shrimp and the mango slices were too plentiful and large. For a starter one smaller pancake per shrimp with a few small pieces of mango would be more visually pleasing and easier to consume. Lowlights: - Eating in the dark: not at all pleasant to not see what you're eating or see your fellow diners. There were lights here and there but none providing any for our outdoor table. After a while when no one did it on their own, we had to ask to get our candles lit. Those did pretty much nothing, torches weren't utilized, and we remained in the dark. Not acceptable. - Timing: it took THREE hours to have a simple meal. After the appetizer we waited almost an hour for our entrees to show. And every time we ordered a drink it took forever to get to us--even just a glass of wine which should not take more than a few minutes to pour. The adults were getting impatient but having a 6:30 dinner reservation we did expect our kids to be out way past their bedtimes. We even were charged double for parking since we anticipated a normal dining duration. Not OK. - Customer service: our waiter was fine and friendly when he was present, but we were not attended to with large gaps of time without seeing anyone. At the onset waiters were swapped and we were notified they were in transition with some of us not having the right menus. That's understandable however with large delays and the unlit table, admit to them and come back and apologize or offer us some comped items for the issues. Not respectable. This is the most upsettling part, as it could've tried to make up for the shortcomings and left me with more positive feelings. My company was fantastic reuniting with a friend central to our wedding in this town 7 years ago, but disappointing last dining experience in one of my favorite eating cities.

Emily N.

We had a nice time at Eli's table. The location is great and the staff is very friendly. We went for brunch and I got the Eli's Special. The food was good but not anything outstanding. I would recommend a visit to friends but I would not recommended the special Mimosa. The one thing that kind of turned me off was that we watched our waitress go feed her meter a few times. It made me wonder if the restaurant was helping her pay or if it was out of her pocket.

Jason G.

My wife and I had our rehearsal dinner here a couple of months ago, and we had an amazing experience. Everything was top notch: food, service, ambiance. I worked with the restaurant's General Manager Damon on arranging all of these details for our dinner. He was great to work with, and he really made sure that everything was set up perfectly for us. He worked with the head chef to make a customized menu that would fit our budget. Our budget was a very important factor in choosing a rehearsal dinner location, and Eli's Table's prices were much more reasonable than some of the other top notch restaurants in the area (particularly since most other restaurants wanted to charge us a room rental fee while Eli's Table did not). We had a great private space at Eli's. Our party was 33 total people, and everyone fit comfortably in the private room. As for the meal, we had several options to choose from but I personally ordered the fried green tomatoes (served family style), butternut squash soup, southern style shrimp and grits, and apple crisp for dessert. Everything was amazing, but the fried green tomatoes and the shrimp and grits were the highlights. All of our guests loved the food, and everyone had a great time. I would highly recommend Eli's Table to anyone looking for a great private dinner event in downtown Charleston. Damon and the Eli's Table staff, thanks for everything. It was an amazing evening, and we're so glad that we chose your restaurant for our special event!

Snowcrash 0.

The services for our brunch was near excellent: polite, honest, not fake and over-the-top, attentive but not overbearing. Thank you Joe. Dear McCrady's, please hire Joe. I just don't understand the rave reviews. If the crab in the benedict was crab ever once in its bastardized version of its pathetic crustacean life, well it was guaranteed fresh-frozen soggy, salty, life sucked-hell-out-of-it b-a-d. The remoulade was inedible PERIOD; i don't know what freaks ate this and thought was (1) eatable; and (2) tasted even remotely okay. No, people, no; Its a tourist trap at best. Oh the home fries. That is, powdered garlic with a side of potato cooked some time around oh dark thirty and not to order. Then again, even if they were cooked to order--because they were not--I imagine they taste licking a garlic salt popsicle. leather-fried chicken, Worcestershire Mary, and pink sausage gravy (wft). I'm not wasting anymore time writing this review.

thomas b.

Very good service and the menu prices are just right .. I ordered the crab cake eggs Benedict and the food was spot on delicious.. I recommend this place very much

Joseph W.

A fantastic little place! My family and I went for breakfast and it was a lovely experience. The staff was very friendly and our waiter Nick and Manager Joel were great! I had the sweet potato pancakes and they were amazing! Sweet fluffy and delicious! My dad had the Lowcountry Benedict, which was beyond incredible! To finish our breakfast we had the beignets and they were warm, soft, dense and delicious! Can't miss place if you are visiting or even live here!!

Sydney G.

Went here for Restaurant Week and had a perfectly decent meal. My friend was less satisfied with her food, but what I ordered was good. I wish I could give it 3.5 stars, because that's where I think it actually landed. Started with the bibb salad, which was delicious and I would totally order again. I then got the whitefish over gouda grits. The fish was cooked perfectly and the grits were delicious. We ended with the peach cobbler and chocolate bread pudding. The peach cobbler was good, but the bread pudding was crazy rich. My friend got the tasso pasta with chicken, which was just kind of an all-around disappointment. The pasta sauce had a weird flavor to it, and the chicken was rubbery and chewy. So I wouldn't recommend that. Our server Nolan was pretty awesome though. He was hilarious and knowledgeable and definitely made our night more fun.

Alicia V.

The food was outstanding and our server was great. This was our first time in Charleston, so she was very helpful will places to go afterwards for drinks. She really made our experience amazing! THANK YOU!!! We will be back.

Renee O.

I come here often and it's always delicious! The praline French toast is amazing! So are their biscuits, grits, fried green tomatoes, steak and eggs, chicken (dinner), po boys, potato salad, and they somehow are on a small list of restaurants who survey turkey sausage that isn't like jerky! My boyfriend loves their bacon bloody Mary's (he doesn't drink bloody Mary's anywhere else). I can't say enough about this place! Usually no wait, nice bartenders/host staff, and (random) great sweet tea!

Kate G.

They entrapped me with a street sign promising beignets, and I'm so glad. I had a crab cake appetizer with grits for lunch, and my partner and I split two orders of beignets. It was Amazing! The crab cakes were fresh, not greasy, loaded with seafood flavor, and didn't taste bread-y like so many crab cakes can. We sat on the patio outside, and our waitress was pleasant but not intrusive. I drink a lot of water, but my glass was never once empty! That almost never happens. The manager came by to check on us, and he asked if he could take our picture. I tensed, fearing I would have to say I didn't want to be the newest post on their facebook feed, but to my total shock and awe, he was offering to take a picture of us so we could have it to remember the trip. No strings, no cheap marketing ploy, just nice. He took three good ones, and they are the only photos we have our ourselves on the trip that turned out well! I generally hate salad, but the little side that came with my crab cakes was so bright, fresh, and flavorful that I ate every bite. The grits were made recently--not left out all day like at so many restaurants--and had just the right amount of cream and butter to be delicious but not overpower. I will likely dream of the beignets. They were perfect, fluffy, and dense, not like giant empty pancakes that promise great things only to puff flat in one bite. The fruity dipper was a nice touch, and three was more than enough to share, but next time I'm still going to get my own order. A sincere thank-you to Eli's Table for one of our best and most memorable Charleston meals!

Craig G.

Dog friendly out back, great food for breakfast with good service. Will definitely go back

Jen S.

Delicious! Don't skip the fried green tomatoes-they were amazing. Had the filet... On my list of best steaks I've ever had. Topped it all off with peach cobbler- yum!

Adrian G.

Excellent breakfast, had they had fresh squeeze orange juice at the time and better sausage patties I would have given 5 stars. Sweet potatoe pancakes are delicious and I'm not a big fan of sweet potatoes and praline French toast was also amazing. I ordered the Eli biscuit sandwhich which I enjoyed very much. If I go back I want to try the beef and eggs Benedict.

Brandon J.

Amazing crab crake eggs Benedict! Courtyard seating was perfect for breakfast. Service was ok.

Frank S.

I was in Charleston on business strolling around with friends with little to no time left on our visit when we saw Eli's Table and met the next morning for breakfast. The staff was relaxed and attentive, and gave us seating options; we chose outside and were escorted to a quiet, conversation ready patio, where we ordered and received a freshly squeezed orange juice, followed by a wonderful Eggs Benedict that was a taste revelation. This is no overstatement - ham that was perfection, a Hollandaise glaze that made others I'd had seem heavy handed, eggs cooked to my specification...all simply wonderful. The side of grits were the most perfectly cooked I've literally ever had, so much so that I paid the bill, did a double take, went back to the kitchen and said, "Whoever cooked those grits....I'm not worthy, I'm not worthy!!!" My tiniest of complaints in this otherwise legendary experience? The phone number could not be found to contact you on the framed menu on your storefront! The staff professionally noted my concern, and this did nothing to affect my amazing breakfast experience..can't wait for my business trip next year, really great eatery!

Dana L.

This place is crowded! It takes a long time to get seated, get your order taken & to receive your food. This is because it's a small place and they are so busy, but the food is delicious. They also serve alcohol. I do recommend eating here if you have a little extra time. Best grits ever!!!!

Brad G.

Incredible. We ate breakfast here every day for our entire trip and it was a treat everyday. Eggs Benedict here was outstanding. Enjoy.

Nik G.

Terrible experience today. There was hair in my wife's coffee. Our water glasses had lipstick on the rim and we never received more water after asking 3 times. 50 minute wait for food and the meal was not good. Given the TERRIBLE service and average food we will never be going back.

Rain D.

Great experience! Amazing steak and service was awesome! The waiter, I forget his name was the epitome of a southern gentleman, he even tried to grab 9 girls a cab! We had the shrimp and pancakes, mac and cheese, mussels- all were great. ive had better mac and cheese, but it was still really good. the duck was great, the candied brussel sprouts were a must! Ambiance was very nice and classy. in the end, we shared the creme brulee, cheesecake, tiramisu, and i think chocolate cake and the brulee was my favorite!

R P.

We went for brunch on Saturday and it almost ruined our otherwise pleasant weekend trip to Charleston. We called ahead to put our name on the list but when we got there, it was an additional 25 minute wait. No biggie--everyone seemed busy. Once we were sat (outside on the back patio), our waiter (Philip?) came and took our order for drinks and Eli's Beignets as an appetizer. That was the best part of our experience. 1 person ordered a Eli's Warm Up and was told about 15 minutes later (when we got our coffees, etc.) that they were still working on it. He tried to order plain coffee and the waiter almost begged him not to. So he waited until about 10 minutes later when the waiter came back to tell him they were out of amaretto. We noticed the lack of attentiveness to our table relative to others but simply didn't think anything of it at the time. It's now been about an hour since we ordered our drinks/beignets and 45 minutes since we ordered our food. Since we still had no beignets, I stopped the waiter and asked him about them. His response was that "they take 10-15 minutes to make and that they were working on it." I responded, "how hard are they working on it since we ordered them 45 minutes ago?" He walked away and did not respond. Then the best thing happened--it started to rain (just like the forecast said), and so the outside tables rushed indoors. Of course, the restaurant had no plan for us so we stood indoors for a bit until one person in my party decided to go speak with the host and/or manager. He informed her that we had been there for over an hour and still had not received the beignets and practically had to beg for a refill of water. The manager, rather surprisingly, just apologized. She did not offer to check on our food or even go talk to the waiter. When she failed to do anything, we told her we were leaving and not paying for our coffees. She said not to worry about the coffees and simply apologized as we left. Truly a disappointment in southern hospitality. I do not recommend this place.

Jane D.

The service was spectacular. The atmosphere was great, the selection was superb and the food was worth eating.

Amanda W.

Fantastic! We came in Sunday morning for brunch. No reservations and we only waited 15-20 minutes for a table for 2. Despite being very busy, service was great and prompt. I was torn between the wild mushroom omelette and the shrimp and grits Benedict. Our sever said the shrimp and grits Benedict couldn't be beat, and she was right! My meal was delicious! The grit cakes were lightly fried, poached eggs and shrimp were cooked perfectly and topped with delicious gravy. Served with a side of potatoes, it was a lot of tasty food. My cocktail of choice was The Botanist, and it too was absolutely delicious. A fantastic brunch spot that beats waiting in line at Toast!

Rose D.

Shrimp and grits Benedict and sweet potato pancake! What a perfect ending in our trip to Charleston! Excellent food and service!

Tope L.

I had been wanting to try out Eli's table for a while and finally went for Sunday morning brunch with a couple of friends. We sat in the back patio which was cute and perfect for springtime in charleston. For sweet we ordered the sweet potato pancakes- they were basically a dessert, really yummy and didn't need much syrup. For savory I enjoyed the chicken and biscuit entree- crispy, tasty and not too spicy. I opted for the breakfast potatoes as a side and they were the right amount of firm and nicely seasoned. We also ordered the beef Benedict but it wasn't my favorite. It needed more sauce/more flavor and it was on an English muffin (perhaps a biscuit would have been more tasty). We opted for medium temperature, but it was a little over done and tough. It wasn't terrible, but I just wouldn't order it again. I'll definitely be back- great spot for breakfast/brunch, casual ambiance and good food

Lisa S.

Everything we ordered was delicious! Best scallops I've had - wonderful flavor combinations including corn, sausage, onion, tomato, fruit. My husband loved his tuna. Very friendly waitstaff who also gave us a great reco for breakfast where the locals go for the next morning (Dixie supply). Would return next time we are in town!

Jessie C.

The shrimp and grits benedict was fantastic-a must get. The beignets were also on point, lightly crisp on the outside and doughey on the inside-so delightful! In addition to the great food, service was spectacular. Cole was an excellent server who took care of us from start to finish. Thanks, Cole!

Alexis M.

Fabulous & great atmosphere! No wait at 10:30 on a Friday morning! Went there for breakfast where we had: iced lattes, mimosas, egg white omelettes, the Holy City Croque Madame, and a half order of sweet potato pancakes - just to try them! So good they didn't need syrup! Mimosas were made with sparkling white wine & the espresso was deliciously strong! No complaints (;

Taryn C.

Went here for brunch on Sunday. It was SOOO good. I stepped outside of my box and got the French Onion Egg's Benedict (which I would never normally try), and it was out of this world good. Also, if you come here you have to try the sweet potato pancakes. They were the most amazing pancakes I've ever put in my mouth.

Jill B.

First and foremost, I have to say that the staff here were all wonderful! I was hosting a family member on a quick trip to Charleston. After spending the morning and midday in Summerville, we headed downtown for a quick jaunt around and also for dinner. She suggested 7:30 for our dinner so I decided to use yelp to make a reservation. Of course my guest got distracted with shops and photos so I did have to call twice and ask then nicely to push our reservation later and later. Thankfully they had the space available to accommodate us and the hostess was always so kind, professional and accommodating over each phone call and also upon our final meeting. Once we arrived and were settled, the real fun began. The restaurant is decorated with beautiful art pieces and the ambiance is perfect for a leisurely dinner with appetizers, wine, and dessert. The staff was wonderfully professional and our server in particular was very helpful and informative about the menu. They were also very politely accommodating as my guest discussed the wine list at length with our server. After settling on wine, we tackled the menu. The menu list isn't overwhelming long but it's difficult to negotiate simply because everything looks amazing but it's not exactly feasible to order one of each. We settled on poke for our appetizer (I'm a sucker for ahi!), the duck breast with parmesan risotto and candied brussel sprouts for me and the shrimp and grits for my guest. The poke was wonderful! As someone who lived in Hawaii for 12 years, this is one of the best poke dishes I've encountered outside of Hawaii! I also appreciate that while it has the poke flavors (soy, ginger, onion, etc), you are served marinated fish with sesame seeds and something slightly crispy on a plate lined with soft lettuce. No big chunks of onion, etc, interfering with the ahi. As for the entrees, I didn't sample the shrimp and grits but my guest was raving about them. My duck was fantastic, though! I'm not always a brussel sprout fan but the candied brussel sprouts here were just wonderful and the parmesan risotto was so perfectly cooked! Also, the duck itself, was so flavorful and tender! Though I was pretty stuffed from Ahi and duck, I couldn't very well resist the temptation of pecan pie and even though I was absolutely stuffed on the drive home, I'm glad I said yes to dessert! Overall, the dining experience was wonderful. The staff is just fantastic and the food is amazing, too! I'm absolutely returning (probably next time with my husband)!

Eric M.

My wife and I went here last weekend while we were in Charleston. This place was amazing! The service was incredible, the food was exquisite, and the bartender (Savannah) was knowledgeable and incredibly sweet. I got the filet and it was awesome. My wife is vegetarian, yet they were perfectly capable of accommodating. The only thing that would keep us from returning every trip would be the price. It was mildly pricey (entrees starting around mid-20s, the filet was $35). However, if you are looking for a nice place to go for a night out, definitely check this place out.

Marc W.

Great Rehearsal Dinner. One of the waiters was very pleasant--I think he taught English in China. I loved the "Fried Green Tomatoes" and the "Beef Filet" was cooked to perfection. Like to try their brunch in the future.

Lisa M.

If you are in Charleston SC, this is a very nice place to dine. Savannah at the bar was so sweet and recommended house speciality cocktails as well as a mocktail for my daughter who is pregnant. Our server Raymond greeted us with the utmost of southern charm. Shrimp and grits (stone ground) were perfectly perfect. Thank you for such a wonderful dining experience.

Ryan S.

Probably the most friendly staff in Charleston and food that is equally as likable. You absolutely can't go wrong coming here. I tried the French Onion Benedict and it is an insanely tasty creation; poached eggs over beef tenderloin, caramelized onions and Texas toast. And the filet was so tender, you could cut it with a fork. A+ experience.

Jenna S.

We ate here for the first time this weekend. It's a cute little restaurant with a French southern influence. I had the crab and eggs meal which was delicious! The food came out in a timely manner and the service was great. The menu selection is really good and my friends loved their dishes too (shrimp and grits Benedict and the salmon tartine). The only complaint is that a glass of mimosa is $10, which to me is far too high for the size of the glass. But other than that I would definitely go back!

Josh P.

We stopped here for our first night in Charleston. The service was so amazing (thanks Raymond), it absolutely made our night. Oh, and the food was incredible! Shrimp and grits was definitely worthy of its award winning status. The filet was perfectly cooked, and the crime brûlée was the cherry on top. Thank you Eli's Table for such a special night, we felt like celebrities

Grace T.

Eli's Table is a bit expensive for the food they serve, but I liked the experience I had (atmosphere, food, service) and would go back. It's a bit more up-scale, so if you're thinking of having a celebratory dinner or a nice date, this would be a good spot. I would recommend calling ahead to see if they're taking reservations, because it can get filled pretty quickly. As for the food items to try, I went a while back so I can't remember the exact dishes I tried, but I remember my sister really enjoying her shrimp and grits.

Sheila W.

Excellent Brunch! The crab cakes with poached eggs was delicious. I tried the grits with Gouda but I'm not a fan of grits. Sorry. I tried them though. Husband had steak and eggs. His breakfast potatoes were sooo good.

Mark G.

Update: manager promised a gift certificate to make amends for terrible service. Still waiting for that gift certificate. A metaphor for the service at Eli's Table. Updated update: certificate received and appreciated.

Jason K.

With the number of stars this place has, I'm not sure what reference point everybody else was using as a benchmark. My brother and I went for Sunday brunch...here's the grade: Food - average, at best Price - average for downtown Service - below average There are MANY places in downtown Charleston that are better (at a multiple) than this place. There was nothing that made me want to go back....got order wrong, sausage was greasy (soaked in grease) and they were slow and the cram you in the place in an effort to maximize real estate. It's would be interested to see how long this place would last if you removed all of the tourists. Ugh...

Tommy R.

We decided to check this place out based on a review on their grilled cheese sandwiches. My wife and daughter decided to go for the tuscany grilled cheese (Roma tomatoes, basil, cheddar cheese, toasted sourdough bread) with a cucumber fennel salad. This choice did not disappoint. I personally went for the chicken & biscuits with the sweet tea gravy (yes, you heard right). This was a delight - crunchy batter, juicy chicken, fluffy biscuit and a over the top honey like gravy. We decided to start off with sharing between the 3 of us a small stack of sweet potato pancakes with candied pecans and cinnamon butter based on the yelp reviews. We could of stopped there and called the meal a success. We will be sure to come back some day. Great meal!

Jesseca M.

Absolutely loved this place and the food!!! Our server was wonderful and suggested the Fried Green Tomatoes which I highly recommend as well!! Thank you for a wonderful experience

Magali T.

I've been to Charleston twice now and hit up all the well-known and well rated places like Husk, Fig, Poogan's Porch, etc and by far this place is well above the rest. The service was stellar with a soft-spoken formal waiter who was very attentive, elegant meals and a fantastic ambiance. We ordered the cheese fondue which was wonderful, I cannot get over how thoughtfully they selected each side to match the aged Gouda, and my dish (the chicken) was perfectly prepared. The real sign of a top notch restaurant is what they do for my vegetarian husband's meal. All other Charleston restaurant we hit scrambled to provide him with a decent dinner (we either got a bunch of sides, or just pasta with a few veggies). But Eli's rose above the rest by being the only restaurant in town to provide him a cohesive, well-thought out meal comprising of perfect potato slices, a ton of vegetables that worked well together, and a sauce to tie it all together. I would recommend Eli's hands down over any other Charleston restaurant!

jennifer l.

The prosciutto and fig crostini was life altering good. The truffle cream with it made my eyes roll back in my head...it was that good. I wish I had ordered two as my meal :)

Tom H.

Exceptional service and high quality food. Highly recommend.

Ryan H.

We were looking for a good lunch place, and Eli's did not disappoint. My wife ordered some fried green tomatoes, and I had Eli's burger. Both were delicious! The wait staff was also very friendly and professional. We brought our 1 year old, and they were very accommodating. Although they were very nice, I wouldn't recommend this as a good place for kids (they call their fries pommes frites).

Steve M.

We've been here multiple times for brunch and have yet to be disappointed. Brunch menu offers a good variety of choices from omelettes to sweet bread pancakes and French toast. The crab cake Benedict is also worth a try. Nice selection of sides with high quality meats and breads. Portion size isn't crazy and prices are reasonable. Good downtown breakfast place, especially if you are already staying in the area. They open earlier than most downtown Charleston restaurants offering a brunch menu. Expect a wait if you arrive after 11am on the weekends. But it's worth it. Kid friendly menu and the mimosas for the grown ups are good too. Service is friendly and quick without being too eager to move in the next customer. Reviewer's Note: Raising a young family in Charleston after years of living and traveling abroad. Restaurant reviews are based on at least two visits.

Emily P.

This place is so good! Not too touristy or pricey and no lines! If you're considering going to Toast go here instead, there are better portions, nicer people, better atmosphere and overall a cuter place! I had the Sweet Potatoe pancakes which were to die for. They serve breakfast lunch and dinner so this is your place! They also have patio dining!

Sam T.

AMAZINGLY brunch. I would definitely go back. Highly recommend the Charleston Red Rice!!

Cara W.

We had appetizers and drinks here on the patio. Everything was wonderful. Our server, Raymond, was fabulous. He offered suggestions on places to go while we were in town and overall, he was extremely friendly and welcoming. I would definitely go back.

Tabitha A.

This place is amazing! Great atmosphere, great service, great prices and the food... unbelievable!

Yolanda M.

OMG it was delish from the ice coffee "Jet Fuel" to my grits cake with shrimp Benedict We also had omelets and rice hash all very good. I think mine was the best. A must do when here!

Olivia M.

I had the French onion Benedict. I must say overall this restaurant was absolutely delicious. However, I ordered my steak medium rare, it came out medium well and one of the poached eggs was perfect while the other was more similar to a boiled egg. Still highly edible, don't get me wrong. The most fabulous thing we ate were the fried green tomatoes... ABSOLUTELY AMAZING-- must try. I would definitely go back to this establishment.

Laura L.

My husband and I were looking for somewhere for dinner near an event we were going to. Being completely new to the area, we essentially played restaurant darts and ended up at Eli's Table. I knew the Charleston restaurant scene was rumored to be amazing, but this was a great introduction! We walked in around 6:30 on a Friday night, and I was a bit worried that we didn't have a reservation. Not to fear! We were seated immediately. As I always do, I checked in on my Yelp app, and surprise! There was a free appetizer deal for checking in. We redeemed it for the Smoked Gouda Fondue. I'm pretty sure there is a table somewhere in heaven with unending plates of andouille sausage and pretzels and a bottomless pot of melty smoked gouda goodness. For dinner, my husband ordered the ribeye. It had a high price tag, but it was worth it! Melt-in-your-mouth steak if there ever was. I ordered the daily special, which was red grouper. It was being served with an autumn succotash of butternut squash and almonds and green beans seasoned with cinnamon and nutmeg, with a bit of browned butter on the plate. The succotash was the highlight of my meal, as the fish was a little bland in comparison. Everything came perfectly prepared, and the wait staff were all very attentive and friendly, refilling water glasses before you realized it was less than half full. Since we were seated near the kitchen, I had the opportunity to hear more of the wait staff chatter, and I was very impressed by how helpful and team-oriented they were with each other, even when out of ear-shot of most of the patrons. To me, that's a mark of good management and a solid work ethic on the part of those who run the place.

Michelle H.

I am giving 4 stars because the service was wonderfully friendly and warm and they had a children's menu. We sat outside and enjoyed the warm summer evening listening to live jazz. We did not get entrees due to the fact that we over indulged at lunch. My husband and I ordered 2 apps...the fried green tomatoes(yum! ) and the tuna tartare. Both were good. We also got salads which were kinda underwhelming. I wish I had skipped the salad and had ordered one of their cocktails that sounded very delicious.

Jeff C.

Went for brunch. Don't go here though if you are on a tight schedule. Prices reasonable and food was good but short of spectacular. I had the Shrimp & Grits. Generous amount of Shrimp, well seasoned sauce, grits were uneven consistency though. Eggs benedict the eggs were a bit overcooked probably because they sat under the heat lamp too long. The service was extremely unattentive. Our mimosa glasses sat empty for 15-20 minutes. Food took 30 minutes to come out. Sat in courtyard which backs up to a parking lot. I'd say a bit overrated. 4-star food, 2-star service, 3.5 star prices. 3.5 stars overall. 4 stars though if you have a bit more luck with the service experience. I think the bottom line is the popularity of this place is turning into a thorn in their side as they are completely slammed (for brunch at least) and thereby pushing the staff's capacity to (and beyond) the limit. I'd try to time your visit at the early or later side of the meal's typical dining window. Such as get there close to opening in the morn.

Josh B.

The service was very nice, particularly the front bartender. After that I ordered the French Benedict. The steak was like chewing leather. The staff was nice and the manger kindly offered a replacement but, I wouldn't recommend this place.

Carla F.

Eli's Table is located in Meeting street in Charleston. We went there for brunch and enjoyed the selection and food. I think there are a lot of adorable and great places for food in the area and this one just didn't stand out for me. If you are looking for something reliable with a good menu, this is a great place but if you are looking for some real Charleston gems, I would go elsewhere.

Daisy D.

We strolled by Eli's Table on our walk through the area when we first arrived. The menu looked intriguing and with options for breakfast, lunch and dinner we knew the possibility of coming back was high. After lazily considering our options while lounging in bed, we decided to stroll back down to Eli's and compare it to it's neighboring restaurant Toast. We shared an order of the fried green tomato appetizer. I could have easily ordered that as my dish and been perfectly happy with my meal. The tomato slices were thick. they had a nice layer of breadcrumb coating, the sauce was loaded with flavor. Like Jen S. says - don't skip on the FGTs. For breakfast I went with the eggs benedict over wilted spinach. It was served with a gravy instead of the traditional hollandaise which was a nice change. The first egg I cut into was a little too done for my liking and I was nervous about the second one being the same way, but it was yummily runny. The grits - as we had all over Charleston - were delicious. They're obviously served this way on purpose to let the grits shine, but you'll probably want to add some salt & pepper. And possibly some butter. The restaurant was adorable and while my dining companions preferred Toast for breakfast, I was leaning more towards grabbing a seat at the Table if given another opportunity. I would like to try their dinner menu the next time I'm in town and see what they have to offer.

Angelica S.

Visited Eli's table the morning of the bridge run. While waiting for our active running friends we provided our support face deep in coffee and alcoholic breakfast beverages...only the truest of friends make this sacrifice ;). I had the biscuits and gravy and the plate they brought out seemed to hold all the biscuits and gravy in the world, it was a huge delicious portion. Biscuit was perfect and fluffy.. Grits were creamy and flavorful.. Sausage gravy was perfect. I highly recommend this place for some good breakfast/brunch.

P R.

Very good - if I hadn't just had one of the best breakfasts ever the day before, this may have been a five. Had the french toast - it was very good but not great. Some of the best grits ever - and that's from someone that is not a grits fan. Very good service.

Robert R.

My wife & i ate here on our honeymoon last weekend. This place was by far the best brunch we had all weekend. My wife had the brie and ham sandwich & I had an omelette. The food was great and our waiter Joe was outstanding. I would highly recommend this place!

Christy M.

The food is good, I got the lowcountry breakfast (or something named along those lines, with fried oysters and poached eggs). The service is ok, I think they need more servers, they just seem too busy. I waited probably 10 minutes or so, twice to get iced tea (maybe put ice tea in the OJ things that you leave on tables?) and probably upwards of 15 minutes for my check... And I don't blame the server, she was hustling and polite, but she had a LOT of tables, and some were as large as 5 top.

Eirik M.

Lazily we opened our eyes after a blissful sleep. Sauntered over (because you are not in a hurry in 90° weather) to Eli's Table on a Monday morning to sample the wares. From the logo on the front door to the table settings to the music and art to the food, not one thing lacked! Service was outstanding. Our server was knowledgeable without being condescending. Friendly without being facetious. And a joy to converse with while dining. On to the food.... Oh the food. In a word, devine! The wife and I had coffee and a water. I ordered the Low Country Eggs Benedict, she, the fried green tomatoes... Both stellar! Do yourself a favor and get over to Eli's and immerse yourself in a dining experience you will not soon forget....

Amanda M.

I would preferred to give a 2.5 if i could. I was really excited about trying Eli's Table but my expectations fell short. We went for brunch and it was really just EHHH. We had some sort of coffee drink, I can't remember what it was but it was really good. It had some sort of caramel mixed in there and as it was our first order we thought things were going well. Next up, fried green tomatoes. I mean, they were just amazing. One of the better dished I've had. Complete 10/10. I would come here again just for these. Lox on flat bread; BAD. The salmon was not fresh at all. In fact it was hard for me to eat. It was way overly salty and had a distinct fishy taste, and not the good kind. It just was not good. My friends ordered other things like the omelet, and a normal Eli's Table breakfast plate; all of which were just okay. Go for the FGT and that pretty much it. Not to mention our waiter was extremely weird and awkward.

Phillip K.

This was a top 5 dining experience. The duck and waffles are amazing! The server was knowledgeable and very attentive.

K B.

Great pit stop for brunch. Fried green tomato app was delicious and all members of my family were happy with their meals (asparagus salad, French onion Benedict, ham & Brie sandwich). Amanda was super friendly and helpful!

Ed M.

We went to Eli's for breakfast one morning of our trip and had an outstNdig breakfast. First of all, they have the best sweet iced tea I have ever had. For breakfast I tried the shrimp and grits and my fiancé had bacon and eggs with a southern biscuit. The shrimp was cooked perfectly. They were seasoned nicely and the grits had a very nice taste to them. My fiance's eggs were a bit watery which was strange but everything else was solid. Overall this was a nice breakfast spot located on queen street and be sure to dine out back on the patio.

Eric P.

A nice treasure with friendly service. Austin took exceptional care of me and the breakfast I had was amazing. Definitely have a biscuit and add the side of gravy--- you won't be disappointed. My favorites from this experience are: the bacon Bloody Mary Espresso Pineapple Juice The Biscuit and Gravy The service from Austin... Definitely will be back

Jana M.

So my in-laws and my husband and I went here for breakfast on 4th of July and got right in and were seated in this adorable little court yard. This place is just up the road from TOAST, but does not have the usual out the door, around the corner lines. The menu items sound amazing (as in how many days in a row can I come here before people think I'm crazy so I can try everything on the menu type of way)! For the drink I had an iced mocha latte that was really good, not quite as great as TOAST, but very refreshing. For breakfast, I had a salmon tartine that was probably the most delicious thing I had my entire vacation. Our group also had the French onion omelet, the shrimp & grits benedict, and a special for the day (omelet with cherry wood smoked bacon, fresh pimento cheese, and a spicy green tomato topping). The shrimp were extra large, the grits were delicious southern grits, and everything was really great!

Lynette B.

This place is fantastic. I am surprised there wasn't a line out the door in wait for seating when we walked in on a Saturday morning for brunch. Yelp never steers me wrong. We walked in and were seated immediately. First off, if you are of drinking age, get the bloody mary because a) it is huge and b) it is delicious. I mean, it's up there as one of the best bloody Mary's I've ever had. Is that paprika that makes it taste like smoky goodness? I don't know. Whatever is in it made for the tastiest bloody mary. Our server was adorable (seriously, everyone that works here is good-looking and I am all right with that). He was also super friendly and attentive. We ordered the green tomatoes as I'd never had this southern staple and it was very good to start. You MUST try the Lowcountry Benedict. It was amazing. I still have dreams about it. My pal had the steak and eggs. When he commented to the server in passing that the steak was a bit fatty, we were met with another steak and the manager who came by to make sure we were happy with our meal. I have never gotten such amazing service and met a staff that really truly cares about their patrons the way Eli's Table did. I can't say enough great things about this place. If you're in town for one day like we were, this is definitely the place to go.

Amy P.

this place was as advertised! sweet potato pancakes, fried oyster Benedict and cherry smoked bacon! all came out fast and prepared to perfection. no wait, great service and prices were reasonable. this is a Charleston brunch must.

Matt M.

Superb food. They bailed out our group of travelers when we ballooned from a group of 6 to a group of 11 only a few hours before our reservation at another place in Charleston. That's a big ask for a city that's all about fine dining. The server was fantastic, offering thoughtful recommendations about the menu and the city. The outdoor patio section accommodated us perfectly. We split up a bunch of apps and entrees with no fuss from the server or kitchen. We were definitely the last table there, and everyone was super gracious. I shouldn't burry the lead. The duck was outstanding. The fried green tomatoes were very good (but I actually preferred those from 82 Queen). Good beers. All in all, this is a great example of what makes Charleston such an delicious and hospitable city. Highly recommended! It's possible to get fed for under 40 bucks, but we spent around 60 a person.

Justin B.

Could this be the best breakfast of all time? My shorty had sweet potato pancakes and loved them. I had the Chicken and Biscuits. Sausage gravy--delicious. Biscuits--delicious. Potatoes--delicious. Chicken--fried to perfection.

Jim N.

Our server was excellent as well as our food. The Bloody Mary was delicious. I had the Eli's breakfast super good. GF had the eggs Benedict, no complaints.

Brian K.

We had breakfast here and let me say it was AWESOME! Our server, Jean-Marie was simply the best server we encountered in our week of being in Charleston!! I had the French toast with a side of grits and bacon and my wife got the classic egg, biscuit, grits and toast. The food was much better than Toast down the street and the cheerfulness of the staff makes this place a winner!

Leah M.

Had breakfast this morning, shrimp and grits Benedict and My hubby had the low country breakfast with fried oysters. Both were amazing! The shrimp were large, not too much sauce/gravy and the service was excellent. One of the best places we ate while visiting. Will go back when we visit again!

Regina S.

Mediocre at best. It's the kind of place where the cream, butter and jelly come in packets. My breakfast was very brown: biscuit, grits, egg. Not a seasonal vegetable to be found. I don't want you not to go here, but I can't recommend you do. Unrelated: The art was terrible! Weirdly bad. I'm all for supporting local art but this artist clearly pulled an all nighter just to fill a show. The restaurant was duped into showing tacky in the name of supporting artists. That's unfair. They should have left the walls blank save for the pieces that were actually good.

Gabrielle U.

Wow. There are a million little breakfast places in Charleston and I am very glad we chose this one. They won on all things that matter in a restaurant - good service, delicious food, great ambiance, reasonable prices and good location. We arrived to see a few groups of people standing outside insinuating there was wait. It was hot as balls and no standing room inside so I put our name in and hoped for the best. They said 10 minutes, which was very hard to believe at a glance but somehow...we only waited about 10 minutes. Good job, guys. The place is trendy with southern charm, and we got a great spot right next to the window. The waitress was very friendly and checked in on us just enough. We posted up with a couple Bloody Marys and our dining experience at Eli's began. I had really bad hangover and needed some southern food to cure it. The Bloody Mary was great; served in a fancy glass with just enough kick but my hungover body rejected it. It probably needed food - not more alcohol. I went with the fried chicken biscuit dish. I can honestly say it was probably one of the best breakfasts I have ever had. The biscuits were so creamy and melted in my mouth. The chicken was crispy and savory and the sausage gravy just brought the whole thing together. I don't even care how many calories/carbs were in that thing - it was so good! The breakfast potatoes were tasty as well. By the time I had finished it, the hangover seemed to just be a bad memory. I recommend this place to everyone, but let me say one more thing. We first tried to go to Toast and the line was ridiculous. Like, we didn't even try - we just kept walking. We stumbled upon this place and like I said, I was so pleased. Skip the line and try Eli's.

Frank G.

Wife and I had breakfast, nice but... Took too long, when arrived, you could see that the eggs stayed under the heat lamp too long. Was too Hungary to send back. Wife had the potato pancakes, she liked, not loved. Much better than when it was Joseph's, outside seating is great, but they had the fan on, which created a flashing on the food from the sun. Try and eat with your food flashing at you, not easy. Also, had to ask to move the large fan that was on and pointed to our table. I know, I need a life, but when you are out paying for your meal, you want to enjoy it. I always tip 20 percent, unless my experience was terrible. So, given that, I do expect more. Frank G

Jeff K.

Really good food and service. Expensive for sure but life is short. The bacon bloody Mary is great. $12 Low country Benedict awesome. And crab cake Benedict is excellent. Wonderful cheese grits.

Jordan B.

I'm relatively new to Charleston, and I stopped in here for dinner last weekend. The atmosphere was very tranquil, and the waiter was friendly. I ordered the filet mignon and my friend ordered the shrimp and grits. The food itself was good, but not amazing for the high prices. I've had better steak, so I was a little disappointed there, but they do have better dishes. I tried my friend's meal, and it was very good. We also ordered baked caprese as an appetizer, which I never had before, but i would recommend trying it. Overall, the experience was good, and I would recommend trying this place. However, on our visit, nothing really set it apart from other comparable restaurants.

Laura D.

We went with a large party tonight and had a wonderful time. We added 2 more friends to our reservation at the last minute and they were very accommodating. Our waiter, Chris, was very friendly and funny and made our evening that much more enjoyable! We shared the fried green tomatoes, Gouda fondue and fig and prosciutto appetizers which were all delicious. Everyone enjoyed their salads and dinners as well. To top it off Chris brought out some complimentary birthday desserts to share. The salted caramel cheesecake was fabulous! We had a wonderful time at this quaint restaurant and would highly recommend it! Chris even gave us several other places to check out while we were in town.

Thomas D.

From start to finish, the visit was perfect. Excellent service, excellent appetizers and entres! My favorite has to be between the crab cakes and the fried green tomatoes. Was way worth it!

T. Kyle S.

Nice meeting street location! I enjoyed the halibut. It was delicious!! My wife loved the pecan crusted salmon. Atmosphere was wonderful; noise level at a minimum. The location is in walking distance to the battery. Weekdays do not provide valet, but public parking is just a few minutes away.

Bruce K.

While breakfast might get the nod as the most important meal of the day, Brunch is the most important meal of the weekend. Hangover recovery, Sunday newspaper reading, booze before noon (hello, mimosa!), these are a few of my favorite things! Enjoying a get-away weekend here in the Holy City, Eli's Table was the choice because they had awesome looking beignets in the pictures. And so while we ordered our drinks and continued to review the menu, we asked for an order to consume. When the arrived, three were on the plate dusted with powdered sugar. Fluffy and not greasy, they were excellent. I don't know why three and not two or four, as there was some debate as to who would get a second one. After coffee refills, brunch arrived. For my wife, the Smoked Salmon Benedict which she pronounced excellent. A good portion of smoked salmon on a lightly toasted muffin (you might want to ask for your muffin to be browned) with a poached egg topped with hollandaise. For me, it was the shrimp and grits. Creamy grits with maybe a dozen medium sized shrimp, topped with a spicy tasso gravy (I've learned since that tasso is made with coffee and ham). Delish. I cleaned the plate. Bonus: They had a deal for free app on a Yelp check-in. Free beignets? Boom! Would I return? Very much so!

Alexis M.

My family recently dined at Eli's Table on the last night of our family vacation. The food was excellent, the staff was accommodating for our large party and the quaint courtyard provided perfect ambience for our last hurrah. We particularly enjoyed the duck and waffles, the shrimp and grits and the very reasonably priced wine bottle special (Chardonnay). Two members of our party were really looking forward to the entrée special that came highly recommended by our server. They were very disappointed to learn a few minutes after ordering that the kitchen ran out. Our server was attentive and did a great job overall. I have recommended Eli's to my friends living in Charleston.

T. W.

Came here with hubby for breakfast and hubby saya his chicken and biscuits were amazing. He said it was the best gravy he ever had. And the seasoning on the breakfast potatoes was awesome also. We would so go here again. The place was busy but we got our food promptly.

Bev A.

As our Charleston culinary adventure continues, we went back to Eli's Table for Brunch Sunday. Another great meal and terrific service. Our first visit I had the Classic Two Egg Breakfast and my husband had the Chicken and Biscuits. I used some of his Sausage Gravy on my grits and it was amazing. Order a side dish for sure. His chicken also came with a sweet and spicy sauce, really good. He also ordered the Eli's Beignets which are flown in by FedEx every day from Cafe du Monde in New Orleans. If you love beignets, you will love these. Yesterday I had the Steak and Eggs. The Ribeye was incredibly flavorful and like butter. I ordered a side of sausage gravy for my grits, cannot get enough of that combo! Thank goodness we walk everywhere.....Husband had the omelet, with a small side of Praline French Toast - pretty decadent stuff here and reasonable prices. I'm sure we will go again before the end of the month.

Carla C.

we went to elis table for brunch and it was really great! we had awesome bottomless mimosas and the eggs benedict dish was great! The service was very friendly and on time. We wanted to sit outside but it was not a great idea since it was really hot and the fans were not enough :s overall it was a great experience

Jennifer C.

After absolutely horrendous hostess encounters, Jean Marie was a huge saving grace to the day. She was helpful with selections, entertaining, and an all-around great server. If you don't mind waiting a bit for a table, I'd definitely recommend this place for amazing biscuits and praline French toast! (Thanks Jean Marie!!!)

Elexa B.

Really enjoyed my creamy shrimp and grits and bloody mary at my table of ten young women. Everyone really seemed to enjoy the meal and we had great service.

Lady M.

I had "brunch" here with friends on Monday during a recent trip to Charleston, and everyone enjoyed their meal immensely. Although we didn't go until 11 or 11:30 am, they were still serving breakfast and that is what most of us decided to order. I had an omelet with sausage, cheese, peppers, and onions which was very tasty and came with grits. I did indulge and say yes to cheese on the grits as well but in retrospect that was a little too much. We also split some of the beignets which were delicious although I feel they could have been a little bit lighter and less dense; however, I enjoyed the berry sauce on the side. Others in my party tried egg dishes and the yogurt and granola which was huge! We stayed for a while catching up and they did not rush us out. If I am in town again I'd return here for another breakfast or brunch for sure.

Daniel A.

Great place, we originally wanted to go to Toast, however the wait was 50 plus minutes, the owner suggested her other restaurant which was Eli's only 1 block further. Nice atmosphere Mimosas $12 all you can put away, I opted for the Bacon Bloody Mary hey I like trying new things, was really good not to overpowering. I tried the crab cakes and must say they are the best I have had, they have almost zero filler. All in all a pleasant experience.

Barbara D.

Beautiful location, nice menu, great ambiance; but service was extremely slow and food was not fully cooked. Six of us came for brunch on a Saturday. We had to ask other servers to refill our water and coffee. A table of three came after us and paid their bill before we were served our food. Once we were served, three meals had underdone eggs and one had cold eggs. We were here so long that one of us was able to charge her phone up to 70%.

Greg H.

Stopped in after Poogan's was too crowded and the wait too long. We were greeted warmly and asked if we had reservations. When we said no, the hostess said they did have availability. The place was half empty. To summarize the food, service and ambiance was great. My wife had the fall salad and I had the grilled portobello mushroom. Both very flavorful. The mushroom was served topped with blue cheese, onions and wilted greens, a great combination. 5 stars. Our shared main dish was the seafood paella. It tasted great if a bit too spicy -but did not resemble any paella I have ever had. It was more like a bouillabaisse, seafood in spicy tomato broth over a scoop of rice. Service was top notch with the server engaging In conversation that was appropriate and interesting.

Teresa C.

On several occasions in Charleston we have tried to get into another establishment...still no "luck", so we walked around the corner and found this little gem. Again for lunch, we were lucky and had no wait around 1:30. The decorations enhanced our conversations of history. Our biggest problem was deciding what to eat. There are very few restaurants that have a menu in which we wanted it all. In the end we chose well and left very pleased!

Emily T.

We went here for Sunday Brunch before heading out of town. We passed Toast (which had a super long line waiting outside the door) and got to Eli's Table just before 11. We were seated immediately (2 of us) in a bright, smallish, cutely decorated room. We ordered unlimited mimosas for $12 (your alternative is a little flute for $5 each). The BF ordered biscuits and gravy, I ordered the bacon egg and cheese biscuit, and because we we were on vacation and couldn't decide, we also ordered the french toast :). In summary, our waitress was friendly, the food was very good, the price was reasonable, and I don't imagine any of the other places being THAT much better that they're worth a 45+minute wait.

Dan L.

A breakfast restaurant favorite of mine closed so we Yelped around to find Eli's Table. It was a nice find. I had a generic egg breakfast and everything was great and my dining partner had the sweet potato pancakes. Very tasty although a bit sweet for my taste. She enjoyed them a lot. The staff was very nice and the interior was cute.

Cybil S.

I wanted to hit 82 Queen since EVERYONE told my touristy self to go there, but it was packed so right around the corner and out of the rain was this gem. The food is simple, but good. The wait staff friendly. The wait for the meal...long. 45 minutes and I ordered a sandwich. I know the south loves its slow food movement, but a sandwich should have come out a bit sooner. Nothing inspired, but everything tasty. My entire table was happy.

Ann V.

Every mouthful was exquisite at Eli's Table this evening. The mushrooom ragout and sauteed greens were extraordinary, so much so that I'll order them again when we're there tomorrow! Our very large party could have been overwhelming to the staff, but we received excellent service and attention. We will definitely make Eli's a part of our annual Spoleto pilgrimage!

R M.

I would not eat here. The service was lousy and inattentive. I had the Reuben (that they renamed to some local hero), which had dry corned beef and super salty sour kraut. They were not interested in the food quality.

Rebecca W.

Great breakfast, lunch and dinner. I could go there multiple times a day and never get tired!

Geoff D.

Went there for breakfast, very good. Bloody mary was good. Shrimp and grits were really rich with lots of shrimp. Portion size was huge, enough for two people to share. Prices were good.

David A.

Recently opened in October 2011, this quaint restaurant offered the best brunch we've had in town. Bloody Maries were excellent to boot! They currently do not yet serve dinner but are planning to do so shortly. While it is currently too cold to eat outside, they also have a back patio. Note that breakfast is only served until 11 AM and they are a bit tight about needing to change to the lunch menu so come early (or ask very nicely).

S H.

Great place for vegans! I happened to see this restaurant on a blog for vegan-friendly restaurants, but when I looked up the menu, I didn't see any entrees that were vegan. I called the restaurant 3 hours before we wanted to have dinner and asked if they had any vegan entrees that evening. I was transferred directly to the chef who assured me he had a delicious ratatouille over risotto, as well as several salads and appetizers available. He was very polite and I made my reservation right there. When we arrived at the restaurant, I gave the hostess my name and she immediately said, "Vegan, correct?" We were initially seated at a two-top table in the middle of the dining room, in full view of the kitchen and in the way of the entire waitstaff. It wasn't a good table, but I certainly wasn't going to complain because I was just happy they were willing to make me a vegan entree! Before we even said it, the maitre d' was at our side, asking if we'd prefer to switch to a four-top out of the way of the walking path. He said he knew it wasn't the best table and tried not to seat anyone there whenever possible and wanted to give us the chance to move before it was too late. Wow! I was thrilled with this place before even having a bite of food. And my meal was wonderful, very light and flavorful and I felt confident it was actually prepared vegan with no hidden butter, milk, chicken broth, etc. Additionally, my husband said his salmon was the best he had ever eaten. A great big thanks to Eli's Table! You made our celebratory weekend away even better!

Robin S.

We went to Eli's table after the Cooper River Bridge Run. We were starving and they were supposed to be switching from brunch/lunch to dinner, but they graciously agreed to feed us anyway. Beautiful patio seating option. The Bacon Bloody Mary and Mimosas were delightful. We had the Shrimp Sweet Potato Pancakes and I had the Crab Cakes. Both dishes were delicious. We will add it to our must eat list for next year.

Shelley O.

Went there for dinner and it was very tasty and so much food. Kind of a little pricey but a lot of food.

David G.

Great little spot. Located right downtown near museum mile. The staff was very friendly and the environment was casual and relaxed. We were there for brunch where they offered bottomless mimosas. The best part was my meal; I ordered the crab cake Benedict. It was the best breakfast I've ever had. Not too pricey and a great place to eat

Pat D.

We went to Eli's for a late brunch and we were not disappointed. We loved the atmosphere - small and intimate. From the moment we entered, everyone there could not have been more welcoming and friendly, from the hostess to waitress to manager. We both ordered different omelettes and both were absolutely delicious. My husband raved about the food and he is a chef by trade! Our waitress, Jennifer, was professional, helpful and answered any question we had. Although she said she's only been there for a short time, you would have thought she'd been there forever. This may have been the first time we've been to Eli's but it will not be the last.

Margaret A.

Yummy breakfast, great omelets and pancakes with nice outdoor sitting. The atmosphere and pricing were a hugh bonus too! Thank you Eli's!

Candice R.

Stopped in for a late brunch. The crab and eggs benedict were delicious. good service. Nice outdoor area and they put heaters on us. I would go back!

Linda W.

Food and service are very good, atmosphere is cozy and inviting, and we had a pleasant dinner for two. Only the fruit cobbler for dessert was less than excellent as it was a bit too tart. The waitstaff is taking the effort to make dining there a noteworthy experience, and going the extra step making the guest feel welcome.

Courtney G.

Hubby says: meh. I say: totally did not live up to its reputation for brunch. The staff was less than warm, including a fellow who seemed to be a manager of some kind who was clearly unhappy to see people walk into the restaurant. It took quite a while to get our drink order taken. The food was just okay. Hubby's pancakes were thin and tough, and his side of sausage was dry. My scrambled eggs came out cold in spots. And I expected a LOT more from biscuits and gravy in a self-proclaimed Southern restaurant. One of the four biscuits was so tough I didn't even bother eating it. The gravy was a bit spicy but with no real depth. I've had better in our hometown, which is very much not in the South. Also, the coffee was, in my opinion, a little off. Very disappointing. There are much better places to eat in Charleston.

Sterling Y.

Its was good, not great. The service was wonderful and the prices were more than fair. We had nice dinner and even went back the next day for B-fest..staff was super nice, cute place. Give them a try

AJ G.

Great experience! Sitting on the back patio is a must.

Radhika P.

Yes, it was a Sunday night. But Eli's Table was a hot mess. Appetizers took nearly 45 minutes to come out. When a bottle of sparkling wine we ordered was sold out, the manager came out to apologize. He offered us another bottle, "$20 off!" only even with the discount, it was $30 more than the bottle we had ordered. He then tried to up sell us on a different bottle of wine. Then they came out again to tell us one of the dishes ordered (an hour earlier) was no longer available. And their explanation was that their was only one chef. The waitress was literally staring into the kitchen tapping her hand. All in all, for how expensive it was, we were really disappointed. Especially because we've been here for brunch which was fantastic. Terrible job.

Chris O.

What a cute brunch place! We really enjoyed our experience here and wished it wasn't so chilly that morning so we could have sat outside. The courtyard would be fun to try next time we go. As for the service, we were seated right away with our reservation. Everything from the latte to the sweet potato pancakes were fantastic. The grits were a unique texture but delicious. I appreciated the influential American portraits that decorated the walls. Prices were very reasonable. Definitely appreciated that they had recently extended the breakfast serving time through 11:30.

Tom M.

Great ambience and the staff was very friendly. Jasmine was our Waitress and she was a delight...

Yumica Z.

I ordered the spiced pecan salmon and it was delicious. It came with this sweet potato hash that was just "all right." The portion was small, so you would definitely need something else to feel full. The waitstaff was excellent.

Stacy B.

On a recent visit to Charleston, my husband and I were just walking and trying to find somewhere to eat. We ended up at this restaurant and had a really nice lunch here. We walked in on the hostess' first day and she was really sweet. The wait staff was extremely knowledgable of the menu and we both ended up ordering the smoked salmon BLT with cole slaw. OMG...fabulous. Would go back in a heart beat.

Scott A.

Stopped in at 4 one day for apps and a drink. Servers were very nice, but clueless about good business practices. We ordered the pimento and hummus plate with a charcuterie board. At the end, I found a half circle of hard plastic and a couple of shards of the same in the hummus. In my mouth. When I told the waitress, she apologized and said she'd tell the chef. The bill came and I was shocked to see they didn't even have the sense to take it off the bill. I should have said something, but figured why bother so here I am. Don't eat here.

Elaine A.

Just had breakfast here. Low country oysters and grits with Tasso gravy. Delicious bloody Mary's with bacon garnish. Fresh mimosas. Our waiter Austin was attentive yet not overbearing. Everything was perfect.

David S.

We were really excited about this place from the reviews. Unfortunately, found it to be very mediocre. The beignets were hard. Scrambled eggs were overlooked. The wait staff did a great job trying to make up for the food, but probably better options in this foodie Mecca.

Phil Y.

I got a chance to stop here on a trip for work. I ate in the courtyard. It was a little warm but absolutely beautiful. The place is charming and the courtyard had a shabby chic quality. They were out of eggs so I had to skip the Benedict. I ended up ordering the praline French toast as suggested by another Yelp reviewer. It was an absolute treat. It was perfectly prepared, and the pralines added an interesting crunch. I would eat this again in a heartbeat.

Andrew C.

Just left this place. I ate a phenomenal meal. The shrimp and grits are amazing. Chris was my server and was great! Great service + great food = great place to spend you $$$

Jeromy W.

We tried the Ham & Brie sandwich, chicken salad on lavash, and the kids had the cheese quesadilla and butter pasta. Everything was very fresh and of high quality. Even the kids quesadilla was made with love, using a grain tortilla. They also have a nice courtyard in the back that provides the Charleston ambiance. We would do it again.

Jessica C.

Awesome Bloody Mary, crab cakes Benedict, and chicken and biscuits! The patio seating was super cozy as quite. Priced well and a must go to place while in Charleston. No waiting for a table was a plus!!

Jon H.

I had the lowcountry benedict and the oysters really made the dish unique and very good. My wife had the chicken and biscuits, which she thought were just okay. But we also checked in to get a free appetizer of fried green tomatoes, that we both agreed were amazing. The grits were good too, but we were surprised to find that adding a little cheese was $1. Beware of the birds if you sit outside!

Kristina K.

Our brunch experience here was nothing short of AMAZING. Everything we ordered from the shrimp pancakes (SO GOOD) to the chicken biscuits to the salmon benedict were all cooked to perfection. I can appreciate a restaurant where everything I order is delicious. Awesome location, great outdoor seating, quality food, and fantastic service make Eli's table a must while in Charleston. We will definitely be back.

Jason H.

I ordered the Soup of the Day (Chicken Noodle) and a side salad to go. Much to my surprise when I returned to the office everything was in my to go bag needed to devour this meal. There were even three sets of crackers of different flavors. The chicken noodle soup was homemade and very tasty. The salad was the size of a lunch salad even though it was a side salad. One of the best value lunches on the peninsula at only $10.00.

Melissa P.

We just went to Eli's table for the first time today for brunch. Cute restaurant and great casual Charleston atmosphere. Menu was full of classic brunch and southern cusine items. We started with beignets and fried green tomatoes. The beignets were light and airy. The fried green tomatoes were a favorite at the table and could have been a complete meal. I had the egg and bacon biscuit and it was fabulous! The biscuit was phenomenal, light and buttery. My husband had the sweet potato pancakes. The candied pecans added a bit of sweetness and the flavor was great. Perfect portion for brunch. Overall- great food, awesome service and very reasonable prices! Definitely plan to come back!

Kate G.

This breakfast may have been better than hominy grill. I said that out loud. I got the crab cake Benedict (with scrambled eggs, poached eggs aren't my thing) ad the crab cakes had next to no filler and were fabulous with a yummy remoulade. The sausage gravy is life changing. It's not usually my favorite but theirs was so good that I almost asked for a gallon of it to go. The grits were great, service was very attentive and friendly and while the atmosphere is a little classier, we sat outside in the patio area.

Reezle W.

The interior is beautiful with their collection of art works and it really feels like a home inside, without having to feel cramped or eclectic like some other places. Their iced coffee was good, and we were even given to-go cups for our walk after breakfast. Our waiter was attentive, even though we were around the corner and were a bit hidden from view. I ordered the sweet potato pancakes and WOW. They were so yummy, I wish I had just eaten the candied pecan butter in one spoonful, it was disgustingly delicious. The omelette was fresh and good too, if not a little plain next to the overwhelming goodness of the sweet potato pancakes. Our only mistake was ordering an omelette and pancakes with the intention to split both---get your own pancakes and order whatever else you want to taste on the side, having to share those sweet potato pancakes could end a marriage.

Pat W.

Wow! We were invited by friends to meet them there when we were in Charleston. We sat at the bar till they arrived for our reservation, and had a lovely conversation with the charming, knowledgeable bartender. When we were seated (inside; although there is a lovely patio, it was too chilly to sit outside), we were served a free flute of champagne to welcome us. My husband and I both ordered the shrimp and grits, the best in Charleston for 2014. Our friends ordered the filets, which they said were excellent. The service was impeccable. Lovely experience that we will repeat often!

Kelsy L.

So many brunch places in Charleston, this is my favorite! Bacon Bloody Mary, enough said:) $10 was a little more than I would typically spend on a Mary, but it was otherwise pretty amazing. Crab Cake Benedict was delish! Very allergy conscious and friendly.

Sean F.

My fiancé and I had an awesome breakfast experience here! We shared a short stack of the Sweet Potato Pancakes which tasted great. I had the Beef Filet Benedict and she had the Chicken and Biscuits each with a side of grits. Both meals were fantastic and will have us coming back for more next time we are in town. We sat outside, enjoyed Mimosas, and had a very friendly and attentive server. I highly recommend Eli's Table.

Stacy D.

My husband and I had no idea where to eat Thanksgiving dinner; it was our first trip to Charleston. Our dinner here was fantastic and we recommend it to anyone visiting the area. We chose the outside patio which was temperature controlled and it was great; the atmosphere and ambiance, along with the excellent meal, were beyond our expectations. Five star service for sure! When we go back to Charleston, we're definitely going back here to eat. Thank you for a great holiday experience.

Meg W.

Went here with a group of five on a Saturday afternoon and were able to get a table right away. The prices were very reasonable, the servings were good size, and the food was delicious. I highly recommend the sweet potato pancakes, beignets, and the chicken and biscuits. A little more air conditioning in the restaurant would have been good but otherwise no complaints at all. I would highly recommend this place for brunch if you are in the area.

Maria E.

Went here for dinner and it was OK. It's definitely overpriced. Everything we ate from here - I've had better back home (Washington, DC). The Fried Green Tomatoes were good, but I've had better. The Baked Caprese was a little better, but the tomato was a tiny bit on the soggy side. And I didn't like that the tomato was warm. I would have liked for the tomato to be cold, but that's just a preference, I think. As my entree, I got the pork chop. It was a very pretty looking big fat chop! It was a very nice display. It wasn't overly tasty, but it was not too bad, and I think that considering the great thickness of the chop they did very well in cooking it without drying out the surface. It could have easily been a very dry pork chop. However, I don't think I would really get this again. Their steak frittes were great. The whipped potatoes were good, nothing special. Our waiter was not attentive and left us unattended for long periods. To his defense, I believe it was just two waiters working that evening and our waiter was working all of the tables on our side.... But I don't know that for sure. The place is really cute, dim lighting and felt very romantic. I would recommend to not take your kids, unless you have a gadget or crayons (they don't give out crayons) in your purse, because my daughter (7 yrs. old) was bored out of her mind. We originally wanted to go for breakfast as their menu has beignets (!!) but it didn't happen, so maybe next time we vacation in Charleston we'll try out their breakfast. I would go back, but I would order something different next time.

Tracy H.

The perfect evening! The private dining room was taken so we were in the main dining room with a table of 20. We did preselect the menu which helped streamline the serving which made it a bit easier for everyone. However, the food, the cocktails and the service exceeded every expectations. Their was a bartender on that evening that is renown for cocktails, I can see why, delicious! The food came out perfectly, not one in 20 was disappointed and chef came out at the end of the evening to a resounding applause. The service provided by two waiters and others was spectacular. It could not have been more perfect. They also let me bring in my own special order birthday cakes which i thought was very accommodating as well. Could not have been happier!

Debbie S.

Ahh Eli's Table, how I miss you! This was the first of five wonderful breakfasts that I had in Charleston. It very well may be my favorite. We were seated on a precious patio surrounded by beautiful greenery and magnolia trees. Our waiter was fantastic and really kept the mimosas coming. We were super-excited to receive the check-in offer of beignets. They were true to New Orleans, no doubt...warm, crisp and sweet. My fiancé and I split the biscuits with sausage gravy and the oysters benedict. Let me tell you that we cleaned ALL of the plates. The gravy that topped our food was creamy, well seasoned, and full of chucky peppers and sausage. The friend oysters on my benedict were fresh and perfectly cooked. Overall the food was sooooo good!! This is a must-try for breakfast in Charleston!

Drew D.

Pretty basic brunch. The shrimp and grits was decent. I heard they were voted the best in Charleston. They were tasty but not really creative. Grits were actually pretty good. Everything else was ok. My wife had a sausage omelette, which decent. Price was not too bad either. I might go back next time for the outdoor seating.

Dawn A.

Charleston...sigh...my favorite city. I am so glad we wandered into Eli's Table. It's a charming upscale restaurant. A large part of our walking in was the Yelp check in deal of a free appetizer. We got the fried green tomatoes. Yummy! I have never had them before and I asked myself, "why have I waited this long to try these?" So delicious, a very nice upscale version here. After the appetizer, we got lunch. I had the chicken salad which was very nice. It had cranberries and almonds and was served on greens. The greens were dressed so lightly and wonderfully. My guy got the shrimp and grits lunch special. I am not a seafood eater, but boy was that gravy yummy! It had tasso ham in it and that mixed with a spoonful of the grits, I was in love. I found the lunch prices to be reasonable, too. Our server was wonderful, keeping us well hydrated with water. I only wish I lived closer so that I could try Eli's table again soon.

Jane G.

Fried green tomatoes are to die for with pimento cheese and tomato basil coulis. Best French fries ever.

Jim N.

Went for breakfast on a Thursday morning. It is a pleasant place. We were promptly seated and orders taken soon after. The OJ was good and the coffee was excellent , assertive flavor without being bitter. I had the low country Benedict (fried oysters and Tasso gravy). They were excellent. Oyster gravy and eggs all done to perfection. The other half had a simple breakfast of scrambled egg, sausage, and cheese grits. They were all good . I am not a connoisseur of grits my any means, but is liked them. I would recommend.

Raymond M.

I'll be honest, the only reason I ate at Eli's Table was that I didn't want to wait the 45 minutes outside in the hot Charleston sun to get into Toast. I only had the morning in Charleston and, after spending a few hours at the market, thought a traditional southern breakfast was in order. I had the Classic Breakfast with bacon and grits and added gravy just to enhance the southern experience. The waiter offered me a bacon Bloody Mary (yes bacon!) which was delicious, but I thought a bit pricey at $10, given that the breakfast was only $8. None the less, maybe he knew a little of the dog would fix be up. The food and service were excellent and, since I was seated next to the kitchen, I witnessed the dedication to both displayed by the staff. I would like to return to try the dinner menu some day.

Kelly N.

I went on a self planned appetizer crawl and this was one of our stops. The waiter was very helpful and still treated us well even though he knew we wouldn't be ordering entrees. He talked us into the shrimp and pancakes which sounds weird but o my goodness it was good. We also had the smoked gouda mac and cheese side which was a very large portion but we ate every bite. I'm dying to come back and try the brunch!

Corey Tess T.

This is a cute little spot for breakfast or brunch. They have a cute little patio - but when we went there was a private party taking up all the seats. We laughed because the host said we couldn't sit outside because of the big party out there - then this man walked past us alone and said "excuse me, i AM the big party!" We were like.. umm okay... The sweet potato pancakes were awesome! I totally recommend them. We ended up sitting in the main dining room, near the window.. so we enjoyed the view and our breakfast.

Meagan G.

The food here is excellent, and very good prices for the value of the quality received. The chicken and biscuits were delicious, and my parents split the Fried Green Tomato Pimento cheeseburger and said it was really delicious. This would be 5 stars, but the ambiance isn't as quaint or historic inside as many other Charleston restaurants in the neighborhood.

T S.

Very polite, professional service. My filet was mediocre (cooked properly, just subpar meat), but everyone else enjoyed their meals.

JJ P.

Great breakfast and impeccable service. We had the sweet potato pancakes which were light and delicious and the egg white omelette perfectly prepared. These people know how to make breakfast - winners!

Tim Z.

Great food, service, atmosphere, nice music and all for a reasonable price. I really enjoyed the crabcake Benedict and the Applewood smoked bacon. Great OJ too.

Joan S.

We had a wonderful dinner!! The service was excellent, the food outstanding!! I would HIGHLY RECOMMEND Eli's Table.

Scott B.

We made a last minute reservation through Yelp, about 2-3 hours before we wanted a table, and were seated right away when we got there. We then heard folks come in after us who were told they would need to wait about 1.5 hours for a table for 2! The inside seating is small and loud. The room we were in had 5 or 6 two seaters along the walls with 2 large group tables in the middle which made it a loud area. My wife had the Lamb chops and I had the Filet. Both were excellent. The filet was cooked perfectly and the mac & cheese was good. The green beans had the perfect amount of garlic that complimented the entire dish very well. I checked in on Yelp and even got a $6 coupon good towards an appetizer. We chose the fondue which was very good. The prices are in line with what I would expect for a higher end dining experience. The food was very close to 5 stars with the atmosphere being a 4 for the prices of the entrees.

Mona A.

Great food! Loved the friend green tomatoes .. Portions on the smaller side but still very good!

Brittany H.

After passing the insanely long line at Toast one Sunday morning, a group of friends & I decided to brunch it at Eli's Table. We still had about a 20 minute wait, but that's to be expected downtown on a weekend. I'd heard great things about Eli's, so I may have had really high expectations. I ordered the Abigail Adams Spinach Omelet, & it was so-so. We also ordered the beignets & French Toast, which were pretty tasty. I think I just expected the food to blow my mind because of all of the hype, but it left something to be desired. While the food was pretty good, I definitely think there are better places in Charleston for brunch, so I'm not sure that it's worth the wait.

Lauren A.

We were initially drawn to the fact that breakfast was served until 3PM. Four of us had several Eggs Benedict variations, but the Lowcountry Benedict (with an extra side of fried oysters) was by far the favorite. The tasso gravy was delicious but very rich, so two of us shared it along with the extra oysters, and it was perfect! Our server, Charlie, was very attentive and accommodating. We were sorry we weren't in Charleston one more day so we could return to Eli's Table!

Merwin H.

Brent was our server. Very professional and personable and an asset to your organization. Food was excellent enjoyed by all five guests. A go to place in Charleston. We live here and it was our first visit, but a come back to restaurant. My daughter works retail downtown and she has added you to her list of places to visit by her out of town customers. Atmosphere was great.

Lauren G.

I'm from New York, and my boyfriend and I were visiting Charleston for the first time for a relative's wedding. We found Eli's Table through Yelp and decided to try it out. We sat on the outdoor patio for a late brunch. Our waitress Jennifer really made the experience a pleasant one. We loved the local Palmetto beers, especially the expresso porter. We also loved the sweet potato pancakes and the Eli's chicken salad. We will definitely be returning to Eli's next time we're in the area!

Heather L.

The service was 5 stars - the hostess was very sweet and friendly, the manager came over to say thanks for coming in and our waiter was quick. Our plates were full of food for a decent price. I had over easy eggs that were cooked perfectly, bacon and a biscuit. Get a side of honey for the biscuit! I'd definitely go back.

Lauren R.

Came in a big group, and we were able to sit on the back patio without reservations, which was great. The wait service and managers were sort of rude in dealing with a big group though, especially when we were waiting for a table. They were willing to split checks, but this was mitigated by the fact that we were charged twice or overcharged for certain items. The bloody marys were really, really bad, but the Irish coffee was delicious - quite a strong poor. The food was good though - my sweet potato pancakes were delicious, and the omelets were good, nothing special though. Finally, the place was cute and the ambiance was nice. Both on the porch and inside.

Lucas R.

I was surprised by the low quality brunch this place offered. I will focus only on the food experience (meaning that I won't talk about the lame decor and strange choice of music). One in our party is a pascaterian, and ordered the oyster Benedict (the low country Benedict), and when it was served it had chicken in it. Furthermore, out of 6 orders, four were served almost cold. The good part of our meal was the NOLA-style beignet.

Jennifer C.

The eggs benedict with the fried oysters and delish gravy was quite possibly the best brunch item I've ever had. I also enjoyed the fried green tomatoes (compliments of my yelp check-in). And would highly recommend both.

Susan G.

We stumbled upon this place on our way to see Fort Sumter. Up the road on East Bay, and worth the walk. Everything you want in a great southern breakfast. Wonderful omelettes, eggs, grits, and biscuits worth highlighting. Tables inside and a sweet outside courtyard. And, then its a full bakery with spectacular looking desserts of all kinds. I highly recommend this place. Oh, a solid cup of coffee too.

J S.

We enjoyed a lovely breakfast experience at Eli's Table on our most recent trip to Charleston. I came in early on a rainy Sunday morning and was seated immediately even though my brunchmate was still looking for parking. I was mildly disappointed to hear that the only decaf options available came in the form of weak decaf coffee but my boyfriend said the regular coffee was delicious. To start our meal, we redeemed a yelp deal that offered a free appetizer with your meal purchase. As nice as this was, we thought the conditions of the deal were interesting. The maximum value of this offer was $6 and there is only one option on the entire menu (beignets) that was that amount or less. Still, they were hot, sweet, and free so we were happy. At our server's recommendation, the BF had the sweet potato pancakes and really liked them. I had the chicken and biscuits with the hot honey glaze and I was really pleased in general. The bottom of the biscuit was burned to black which made it a little bitter at first but, as a regular biscuit maker myself, I understand how easily that can happen. Once I moved past that, I really enjoyed the rest of the dish. All in all, Eli's Table was another pleasant dining adventure in Charleston's vast food scene.

Cindi W.

I get so grumpy if I expect breakfast and dont get it. we woke up late and rushed to Ft Sumter. i was crabby all day. We ran straight here afterwards......2pm....ugh! I had a half of order of Shrimp and GRITS with Tasso Sauce. YUMMY! Hubby had a BLT. We drank sweet tea. (ok, I am Southern by birth, Sweet tea rules) the waitress was so smart. She suggested the restaurant should offer half orders on the menu. Also, she thinks this place should have a Southern sampler. I agree. Management, are you listening???? We had fun. glad we went. It saved my day and my husbands ears from me whining!

Jaime W.

I went here for brunch with my bf being a visitor from out of town. The place is a nice setup with a contemporary southern hospitality. The space is a bit cramped however but it could be because it was Saturday morning and everyone just wanted to get food at the same time. We both had coffee and ordered our entrees. By checking in to Yelp, we got a free appetizer on the house which was super awesome as well. We chose their beignets which was super doughy and definitely does not taste like what you would have in New Orleans which was a bit disappointing. There was nothing special, it was just one small piece of dough with powder sugar on top. I ordered one of their omelettes which had spinach, mushrooms and a side of their regular grits. I never had grits before but it was good actually. It tasted like oatmeal with milk and also a bit sweet. I liked the texture and depending on where you go in the South, the way it's prepared can be the biggest factor. According to my bf who currently resides around the area, he had it soupy as well. I liked the way this place does theirs. As far as the dish itself, it tasted a bit bland, no wow factor but adding a bit of hot sauce did the trick. My bf ordered their french toast with a side of cheesy grits. Their french toast was amazing and I wished I ordered that. Best I ever had. I wasn't a big fan of the cheesy grits though but you could have a different palate than I do. Even though it was packed and we had a reservation, service was quick and the place is located right in the heart of the city so do a little walking around town before or after to check other businesses.

Robin S.

We stopped in on a whim for a late brunch and really enjoyed it! The service is very friendly, the prices are not terrible, and the food was great. The beignets were absolutely mouth-wateringly good. I would return.

Kathy U.

Breakfast-- nice outdoor patio. Coffee wasn't great. Beef Benedict with cheese grits was very good. Chicken, gravy bisque not so good. Beignets were good. Worth a try

Henry L.

Outstanding meal and service. Fried green tomato and shrimp pancake appetizers were to die for. This evening's special was a duck entrée.... Best duck I've had in my life. Eli's has been our favorite restaurant here so far.

A L.

The moment we walked in, the manager greeted us and continued to make conversation about Charleston and the restaurant. It was really pleasant. Our waiter was equally as great and knowledgeable about the menu. The rose wine was great and so was our appetizer of the fried tomatoes. My friend and I both ordered the short rib, which was that night's special. It was definitely overcooked and a little dry, but the potatoes it came on were terrific. Overall, a little pricey but pleasant and definitely a place I'd go to again.

Mark B.

Great breakfast. We sat out back and were very comfortable in the August weather. It is great place to bring your dog!

Penelope G.

My friend and I were in town for a wedding and had dinner at the bar here last week. The fried green tomato appetizer was delicious!! Really nicely done. The reason I'm giving Eli's Table only 3 stars is for our entrees. We both ordered the filet - she ordered hers cooked medium, and had to send it back *twice* because it was too rare. The staff was embarassed, gracious, and paid for her entree, as well as gave us a steak to take home. Pretty good deal, but it was a drag to not be able to enjoy our meal together, and it shouldn't be such an issue to re-cook a steak. The other reason I lean towards 3 instead of 4 stars is because her steak came with mashed potatoes and vegetables, while mine just came on mashed potatoes. Same dish. Different presentation, and I would have really liked to have vegetables. Because she was having problems with the way her meat was cooked, I didn't want to make a fuss, so I didn't say anything. My filet was delicious, though, as were the mashed potatoes. Perhaps it was a fluke, I'd be happy to go back and give them another chance.

Stephen P.

Clean, friendly, quick service, delicious food, reasonable prices, great atmosphere! What else could you want?!

Larry S.

My wife and I recently spent 4 days in Charleston SC. This is one of 9 posts that include; The Charleston Place Hotel, Johnson Limo-Taxi and restaurants Eli's Table, Fulton 5, High Cotton, Macintosh, Magnolia's, The Mezz (aka Sermets Corner) and Sticky Fingers. Read them all to get a flavor of the city and the experience. Please take the time to see the battery, see the many art galleries and shops (our favorite was the honey store!) and enjoy the many many good restaurants. We went to the concierge and asked for directions to a place that turned out to be almost two miles from the hotel. He suggested Eli, two blocks away. We like recommendations for local favorites and we were not disappointed! Simply decorated, bright and clean with beautiful gas lanterns out front. The menu was full of southern charm and still local and simple. I had the salmon eggs benedict - rarely do I get a perfect poached egg and just the right amount of sauce, this with a slight touch of Dill. Loved the grits; should have passed on the cheese on top. My wife had the vanilla and cinnamon soaked French toast. Delicious! I do wish restaurants with such a special dish would take the time to celebrate the wonderful amber maple syrups of Maine and Canada - to really accent the meal without to much sugar syrup. Loved the fresh squeezed OJ and very good, and strong, which is to our liking, coffee. We had a pleasant young man as a waiter who was very efficient; pleasant enough. The two hostesses were super and made us feel welcome as we walked in the door. We would go back again and suggest you check it out!!

Jon F.

Ask for hot chocolate with the homemade whip cream -- amazing! Crab omelette fell flat -- maybe crab meat only needs a few seconds on the pan?

Jane S.

This seems to be a glorified diner, so I'm not sure what all the fuss is about, especially given that we waited 20 minutes for a table and 40 minutes for our food. Service was above-average, though, and decor was pleasant.

Catey W.

First off, let me say that I will give this place another go. Doesn't seem fair to judge a restaurant on coming in for brunch on Mother's Day, in fact, that's downright cruel. So I will give it another go. Considering how busy they were, our food was promoting, that kitchen was flying food out the window! Impressive speed! Both of our dishes were great, not off the charts but certainly good. My drinks, however, made me very very sad. I ordered a mojito and it came out looking just beautiful. After my first sip I realized something was amiss, with two bartenders sipping and analyzing we deduced several things: 1. No simple syrup 2. The mint and limes were never muddled 3. I essentially received a rum and soda. Heartbroken, I had to send it back. Our server brought me a different drink that although wasn't much was at least drinkable. We had a very nice server, well, from what we could tell in the probably 3 sentences we had from him. The man was over worked for sure. Like I said, I'll give em another go under less crazy circumstances but their beverage game need some serious stepping up.

Vanesa E.

Bacon Bloody Mary is off the chain! (Rimmed with bacon salt and garnished with a strip of bacon) the food is good but nothing spectacular and memorable. It's in a good location and usually not too long of a wait every time I've been. The service can be a hit or miss depending on what waiter/waitress you get.

Brian C.

What a restaurant! Had the most perfect summer breakfast there this morning! Crystal was so amazing! Be sure to ask for her! She was friendly, Sweet, and happy to help suggest some oft the best food at Eli's! I had praline french toast which was so delicious! my wife had the sweet potatoe cakes and we shared mimosas! We even had the beignets after a Yelp check in which got us a free app here! I would like to come back again soon! PS say hey to Crystal from us!

Molly C.

The positives: Very cute from the outside. The manager was professional and welcoming. Pretty patio dining area. Unfortunately that's where it ended. Our waiter was comically bad. My cocktail was sickly sweet and my friend's champagne was served warm. The menu is limited and unoriginal. Tough to navigate if you don't enjoy smoked Gouda cheese because it's in a high percentage of the dishes, which we found strange. They never brought our salads at all but tried to charge us for them on our bill. I'm sure it was an oversight but forgetting to serve an entire course is pretty lame and our waiter never apologized once for the mix up. The fish was bland and the chicken Marsala was strange. A congealed brown sauce spread over the chicken and what seemed like chunks of bread mixed into a tomato eggplant sauce on top of that. The decor was tired. Meh...

Jason R.

My wife and I ate here for brunch and we were amazed that there were bad reviews about this place. Everything was great -from the service to the ambiance to the food- this was the perfect place to enjoy Charleston. Make sure that you try the fried green tomatoes and a bloody Mary while sitting out on the patio. We're adding this place to our must eats when we're in town!!

Shannon K.

Fantastic breakfast!! The shrimp and grits were amazing- creamy and wonderfully prepared (they take the tails off! so you don't have to pick through your dish to do it, which always irritates me) the fried oysters eggs Benedict was to die for!! At least a dozen oysters under perfectly poached eggs and amazing creamy sauce. Shockingly cheap for such a great dish, attentive service, great kids dishes. Definitely a winner.

Olivia P.

We came here for breakfast twice!The service was really nice, the food came out fast, and it was good! The eggs Benedict was good, their yogurt parfait and so was their homemade biscuits! It has a really cute relaxed atmosphere.

J B.

Let me start this off by saying that I had been to Eli's Table in August of 2013 and had an amazing experience. My dietary requirements were accommodated and then some, upgraded into a gourmet meal; at the end, the general manager came out and asked if everything was okay, said me and my party were welcome back, and please get in touch with him if we need anything. I can't remember his name, unfortunately. It seems as if presently he does not work for Eli's Table. (Someone track him down and let me know where he's working! lol) Fast forward to dinner with two friends in mid-May 2014. I asked them if Eli's Table was okay. They said of course, sounded great. So I made the reservation via telephone and confirmed that my dietary specifications would be accommodated. I followed up via email, giving my name (same as the reservation was under), date and time of reservation, and that I had X specification; I didn't want to get to the restaurant only to find that they didn't have something for me to eat; I would like a two- or three-course meal; and I found it embarrassing if I get to a place when they are given advance notice and then realize that they don't have anything for me, especially in front of colleagues. I further stated if they had any questions, please feel free to contact me. Price was a non-issue. We were greeted warmly when we entered the restaurant. I have zero complaints about the staff. This is not a personality issue, more a communication and respect issue. So I mentioned upon being seated that I had X dietary specification and I had let the restaurant know. I was told 2 minutes later that I could look at the menu and see if there was an ingredient in another existing dish that I might want, and they could bring me said ingredient. I was very startled and asked to speak with the general manager. The general manager came and apologized about the mix-up. I explained that I had sent an email and verbally spoke with someone and that, with advance notice, I thought that I could be accommodated. It seems that the email was not received or read. I went to the Eli's Table website for the contact information found here: elistable.com/html/conta… and used that email address. The general manager said the new chef does not like to part from the existing menu preparations. I respect Eli's choice to serve what dishes they choose. What I find problematic is that I was not informed of this when I called almost two weeks before our reservation date. Ironically, I WAS embarrassed in front of my colleagues.... Happy ending to the story, we dined at another local Charleston restaurant which created a three-course meal for me without advance notice. I would be delighted to return to Eli's if they hire a chef with some imagination to create something new upon polite request.

Chris H.

Everything was great here! Service was above what I expected for this level of establishment. Food was great. I had the shrimp and grits and while they werent the best in Charleston, they were in the top 25% The bread and oil mixture was delicious as well.

michelle g.

My dinner experience at Eli's Table confused me. The friendly, attentive staff is a definite plus, but the food experience was mixed. We started with the fried green tomatoes, which is listed on the menu as a "shared plate". When the dish came, it was beautifully presented, the sauces were also delicious, but there were 3 slices of tomato. Call me crazy, but if the plate is for sharing, is it not logical there would be 4 slices? Next, our salads. I ordered the Harvest Salad, which is $8. It is described as having apples, feta cheese, candied pecans and cranberries. There were 2 pieces of pecans. I'm not kidding. And perhaps 8 cranberries. The "apples" is actually one paper thin slice of an apple. I was thinking, if there is one apple in the kitchen, it could be used to make about 15 salads. My husband's $7 bibb salad was loaded with gorgonzola and bacon. After our salads were cleared, there was a strangely long delay before our main dishes were served, maybe almost half an hour. We both had the shrimp and grits, which is dressed with a tasso gravy. It was absolutely delicious. The verdict? A hung jury. I would classify Eli's Table as a near-miss. Some fine-tuning is required.

Kyle E.

Coming here is a must. My mind just exploded with decadent thinking. Sausage and gravy, poached egg Benedict, and the French toast! Our waitress Jean Marie was from Minnesota like myself, so she rocked.

Scott M.

The food and atmosphere was outdone only by the service! The fried green tomatoes are a must and our server Jennifer was awesome!!

Chip B.

The breakfast food was pretty good here. Pretty standard stuff on the menu - I tried a few of the things you can't get just anywhere. We had crab cakes to start and I thought they were excellent. Great way to start breakfast. When my crab omelette arrived, I immediately recognized that it was prepared with too much egg. I actually took off the top layer of egg and ate it with just the insides and bottom layer. I would not get one again. What ruined the experience for us was the service. We actually were forgotten by our server. After she poured my first cup of coffee, we did not see her again until we were ready for the check. This place is super cute, and very conveniently located. I think I'd give it another shot, but this wasn't the greatest experience.

Alicia Z.

We took my parents here while they were visiting, my Dad had the sweet potato pancakes-WOW, they were phenomenal, my Mom had classic breakfast, she finished every bite and enjoyed it, my Hubby had the Filet Benedict and he LOVED it, I had the French toast, and was slightly disappointed... I would definitely return but I'll get something else next time. I also felt a little disappointed when I saw 2 tables that left before us receive Beignets compliments of the chef, and we did not... Not sure what that was about...

Nick K.

Always enjoy the breakfast. Fresh ingredients and great service!

Vanessa J.

Ordered the eggs benedict -- Nothing special, more likely sub-par. And the beignets were too bready. I don't think anyone at the table really loved their meal.

Melissa B.

The crab cakes were great, though the poached egg was over done-not runny. shrimp and grits were good, egg white omelette was dry. I ordered $2 worth of toast, which ended up being only one slice. I liked the restaurant on Facebook and checked in, then saw a poster that if you do those two things, you get a $5 gift certificate for next time. I asked for it and she said we had to come in the next 5 days. I told her we come twice a year and would like to use it when we return in the summer and they refused. Next time we'll go to fast and french.

William T.

We have been coming here for years (formerly Joseph's). I am not exaggerating when I say that the service and food have been top notch every single time! The prices are more than reasonable and the food selection is great. HIGHLY recommended!

Katie M.

Absolutely delicious!! Came to Charleston for a girls weekend get-a-way and found Eli's Table just down the street from our hotel. Moderately priced and cute as can be! We ate outside on the back shaded patio and was delighted with our service and quality of food! The chocolate chip pancakes were to die for! If you're in the area you should definitely make it a plan to stop in.

Hayleigh H.

Three words: shrimp and pancakes. They were absolutely wonderful. They sound odd but just try them, the are hands down the best pancakes I have ever had!

Brad H.

The food was amazing and the manager was the friendliest person we ever met. He took us out on the street and showed us where to go. He also gave my mom free food because it was her birthday!

Santiago M.

Not hungry anymore. This Crab Cake Benedict was amazing!!! The sweet potato pancakes are also out of this world. We have visited Charleston before and it is a shame that we did not find this plan sooner. Service was also top notch!!

Kyle W.

Wow...just wow! We came here after we were turned away from some other places in Charleston. I'm so sad that this place wasn't our first choice. The service was unrivaled, the food is unmatched, and the environment is clean and classy! This place will be our go to in Charleston from now on.

Phil G.

It was good but not for a family setting. More for Date night but it was nice and quaint. Food was a little pricy for what you get but the norm for downtown Charleston.

Marsha B.

I've been to Eli's table three or four times over the past year or so and I've been impressed every time I've been there. The atmosphere is pleasant and relatively quiet. Part of the menu was brought over from Joseph's--a long time Charleston hot spot formerly at the same location-- with many new items added to the menu. The old favorites are as wonderful as they were and the new items will eventually become old favorites. One of my favorite lunch items is the Shrimp Po Boy. I ask for it on the sundried tomato tortilla with a side of fruit and it is excellent. It is a very intimate environment and it is not great for children or large crowds.

Jessica S.

I can't figure out why everyone is so hard on this place, although I didn't attend for brunch or lunch, so maybe that was the difference. We went for my birthday dinner on Sunday night. Their website hasn't been updated yet, and says they don't do Sunday dinner---but I'm here to tell you they do. And they do it well. My husband had the white fish special and I had the salmon. Both were cooked to perfection and delicious. The more important thing to talk about is the fondue. I'm a cheese addict, so this was the perfect gift for me. And it comes with ....bacon. To dip in cheese. Seriously?? So good. The service was attentive, never slow, very polite. No complaints from me on this one. I'd love to go back and try brunch sometime.

Lisa M.

Excellent breakfast place! Classic eggs Benedict was delicious and my husband had a spicy sausage omelet. He's dairy free and they didn't have goat cheese so it was a little dry but we don't blame that on the cool. No cheese omelets can be dry haha! Breakfast potatoes were tasty although next time I'd ask for light to no oil. They were seasoned well. Portions are good. Prices good for the amount of food you get.

Andrew H.

My Friday afternoon tour of new places continued at Eli's Table this week, that place that replaced Joseph's, which imploded on itself after it became famous. Thanks, Rachel Ray. I really liked it before you ruined their innocence. Upon entering the restaurant, we were informed that it may take a while because a 20 person party had just been seated and they were out menus. My first reaction was, how would you not have more than 20 menus? My second reaction was, how could 20 people get along well enough to have lunch together? The only time I can stand 20 people in my party is if plenty of bourbon is involved. Believe me, I looked, and there was none being served. After a quick inspection of the take out menu they so kindly provided me, I ordered the chicken wrap. Yes, it had some silly historical figure attached to it, but this isn't history class so I didn't pay it any mind. If that bothers you, stop reading this review. The others at my table ordered the caesar salad, mushroom soup, and something about Martha Washington. Maybe she sat there? Our server, who looked like she'd rather be burned at the stake by the Puritans than wait on us, failed to bring the soup before the meal and, to make matters worse, literally took my plate from under my fork while I was finishing eating. I get you hate working there, but Christ, I wanted that damn pickle! She also overcharged for the chicken on the caesar salad, probably to make up for my gaming of the system by not ordering a $2.75 glass of tea. Unless there is gold dust in the tea, I'm not interested. Maybe if I had kept Netflix's stock I could afford it, but we aren't all perfect.... Eli's Table gets 2 stars. The food was actually good, but I was hardly given a chance to enjoy it. The server also asked us if we were locals. Does it look like I'm wearing a fanny pack?

Kristen B.

We had a wonderful brunch here this morning. They have an outdoor back patio that is comfortable and pleasant. Even better - the service! Our waitress was probably the best we've had during our trip to Charleston. Incredibly friendly, thoughtful, personable, and helpful. I had the classic eggs benedict and my husband had the crab cakes Benedict - both great! We may be back tomorrow for our last breakfast before heading out of town!

Jorge G.

Just to make sure this is about a dinner experience not the breakfast (which I love!) I had out of town guest show up and thought this would be a good place to take them for dinner. When I showed up I wasn't sure that it was even open, half the place was dark. When we ordered, we kept having to change our order because they were out of different items. The shrimp and pancakes, which tasted great until I pulled out the longest hair I have ever found in my food. Entrée was the chipotle lime chicken, first of all I was expecting a chicken breast not half a chicken plopped onto a plate. Not appealing at all and there was no chipotle lime flavor at all! Maybe I was still grossed out by the hair, but I won't be back for dinner anytime soon.

Kurt C.

Great salmon Benedict! Perfect food and service, lovely outdoor patio. I recommend highly for brunch in downtown Charleston!

Chris W.

The shrimp & grits were amazing. The best I've ever had, hands-down. A great place to grab breakfast or brunch. I'd give them 5 stars, but our waitress wasn't too pleasant, and didn't check on us hardly. I mean, I understand you have other tables to wait on, but at least check on us 1 time other than taking our drink order and bringing the check. Other than that, I highly suggest everyone check it out.....the food was delicious and I would definitely go back to try some of the other dishes that looked good on the menu.

D M.

We had dinner there tonight. It was outstanding! It was a Monday and not real crowded ...the service was excellent. We started with Shrimp & Pancakes....outstanding. They were fluffy sweet potato pancakes that I had never had like this before . Salads were fresh and tasty. We had their special local fish that was cooked perfect. Fresh grilled asparagus left me wanting more. The restaurant looked fancy with white linen table cloth...worried we were dressed to casual, but we were fine. Enjoyed our special night our in Charelston.

Katie L.

We started our trip to Charleston with a nice lunch here. Although our server was a little slow and absent at times we still had a great meal. The presentation of the Fried Green Tomatoes is wonderful. I would definitely recommend ordering these. I had the Martha Washington Salad and although I wish there was more cheese and chicken on it, it was still very delicious and the flavors went together well. Their bartender was not in yet so a server made our drinks and I must applaud him for his heavy hand. The drinks were delicious. The outdoor seating area was the perfect way to set the mood for the rest of our trip to Charleston. Definitely recommend this place!

Alon D.

Great service, Great food, great time! Our server was Crystal and she's was well spoken and well mannered. She served us kindly. I had the sweet potato pancakes and they were to die for. I also enjoyed my hot chocolate with homemade whip cream. Come to Eli's for some good food and good fun.

Christine R.

Had the pecan French toast which as delicious. The outside courtyard area is absolutely lovely. Perfect location for a sunny, happy brunch!

T A.

I night not to forget, I had a sample of SHARED PLATES; Fondue good, Prosciutto Crepe very tasty, Fried Green Tomatoes good,Shrimp & Pancakes shrimp was well prepared and the pancakes were nice but both together was kinda odd, Caesar Salad small, Citrus Chili Salmon small and cooked nice and rare,Catch of the Day average, Lamb Chop average, Filet Mignon wasn't all eaten and kinda tells the story, and the Eli's Espresso Rubbed Tomahawk Ribeye was nasty, first bite "a mouth full of fat marble with gristle" ordered medium and not even cooked enough to break down the meat to chew......I should have sent it back but was with a group and we were all sharing mostly the SHARED PLATES and was getting full. I took some pics the food looked good, but what a waste. I also had the claim chowder may a cup full and it was cold along with the Smoked Gouda Mac n Cheese that didn't even compare to box kraft what a waste of time. Very pricey my order was $70 and there were eight of us and a couple bottles of wine and cocktails. I almost forgot the deserts!! not bad after the awful DINNER PLATES and trying to get that nasty taste steak out of my mouth. We order one of each with coffee. Well for the folks from California that treat us to a dinner twice a year and looking forward to a very nice meal it was a disaster. Service did their thing I dont think my water was refreshed and they did not comment on the DINNER PLATES food left in the plates at the end.....never again. I know believe it or not Eli had to pay over $700 for the works.

Jenny B.

We ate here during our recent trip to Charleston and loved it! A short walk from our hotel, we made a reservation just in case, but we would have been fine to walk in as well. Our server, Brent, was just wonderful. He was friendly and attentive, and let us know about the local beers they have (my husband was on a mission to try all the local brews). I had wine, which I hadn't had much luck with in Charleston (being from California, I'm a little spoiled), but I was pleasantly surprised with the best glass I had the whole trip! I had to Shrimp and Grits, which were delicious! The grits were the perfect texture, not mushy or hard, and the shrimp were perfectly cooked as well. My husband had the steak which was also delightful, though he did mention the potatoes underneath were a tad salty. Again, the service was impeccable: attentive without being overbearing. I would absolutely recommend Eli's Table to anyone looking for a delicious dinner on Market Street!

Steve L.

I went there for breakfast, got a mountain of biscuits and gravy and was satisfied. I think if this restaurant was anywhere else in the south it would be killer. However, here in Charleston it has a dime a dozen feel to it. I have no complaints or anything nasty to say but there is also not much to rave about

Karen P.

We went to Eli's for breakfast today & had an absolutely terrible experience! The service was some of the worst service we've ever had in a restaurant, our table location was bad, & the food was not great. We were seated right away at a small, relatively quiet table right near the door, but within 5 mins a large group of about 12 people came in and were seated right behind us. Their waiter had to squeeze in behind my husband's chair each time he delivered drinks or food to the table & it started to become very awkward & annoying...his backside was pressed up against my husband for 1/2 his meal! lol! The table was loud & friends kept coming in & out & standing right next to us talking with them..but not staying to eat! Why?? Our waitress was not friendly at all, never introduced herself to us..we never got her name.. She took our order & brought us our drinks, & then we never saw her again until the bill came. Another waitress brought out our food, & NO ONE came to our table even once to see if we wanted more drinks or refills ( we both had empty water & coffee cups in front of us for a good portion of the meal!) or to see if our meals were ok..which they were not. I ordered the Filet Benedict, done Med & parts of the filet were so undercooked it looked raw. We both got potatoes w/ our meals that were dark brown/black in color & were full of grease..& the food was like warm.. When the waitress finally came to our table (about 20 mins after we got our food!) she dropped off the bill & never asked if we wanted anything else or if our food was good!! I'm SO disappointed with this restaurant & will never go back! :-/

Kyle D.

Sweet Potato Pancakes were so good it brought a single tear to my eye. The pecan honey butter was the perfect addition.

John D.

Twice now Eli's hasn't been crowded at breakfast time--9 AM, and the temp inside has been just right. The only complaint I have is the egg yolks on the Eggs Benedict were a little runny. Service was very attentive. Can recommend.

jamie w.

Amazingly delicious menu full of comforting delights! Fun/inventive cocktail list and stunningly mouth watering appetizers! Get the fondue!

Paula O.

We have enjoyed brunch here twice on this visit to Charleston. The service has been flawless and the atmosphere very enjoyable. Friendly staff and delicious food. We especially love the french toast. My husband had the fried chicken and biscuit with a side of sausage gravy which was also very good. We will definitely visit again!

Hilda Y.

My husband and I were visiting Charleston and went to Eli's Table to celebrate our wedding anniversary. We dined outside in the lighted garden courtyard (heaters kept it warm even in December!) which was very romantic and intimate. The waitstaff was friendly, helpful and actually pretty terrific. The food was absolutely exquisite! We ordered based on the suggestions from our waiter, and were very pleased with our choices.

Briana B.

Great food, great patio and bloody marys to die for. I absolutely adored this place!

Sean D.

Came here with the family of 7. Had the shrimp po boy was excellent. Others had the filet mignon sandwich was which was excellent as well.

Dan K.

This is a charming restaurant. We had breakfast in the courtyard. Among our group, we ordered salmon Benedict, crabcake Benedict, praline French toast, and granola and fruit. Every dish was tasty. The waitstaff was friendly -and attentive. The manager, Joel, made his way among tables offering to take pictures of groups wishing to remember their visit. A great experience!

V J.

The Sunday brunch was very good. The fried oysters po boy was exceptional. The Reuben was very good. The coleslaw wasn't great. Pasta salad was good. The shrimp pancakes we thought would be more savory but they were sweet pancakes topped with yummy fried shrimp. An odd combo. The coffee was excellent.

Mike A.

Good service, fast and friendly. Tasty forest ham omelet, and the potatoes were excellent. Missing a star because they were missing biscuits at breakfast.

Tara H.

Received very poor service and the food was very below average. Had the French onion soup and the frozen French onion soup I buy at Costco is way better. Their "soup" was a giant crouton soaked in some flavorless broth with a strange hint of rosemary. The duck dinner was fatty and the risotto had SO much salt, I didn't even eat it (and I like salt!). Our server was very aloof and we were an afterthought, it appeared. We waited 15-20 minutes before he came over for our drink order! Had to ask for bread and received two hard stale tasting rolls. Really? Oh, and they were also out of THREE of the red wines we had wanted. We were there on a Thursday night to celebrate our 15th anniversary. Happy Anniversary to us?!?! lol

Susan W.

My husband and I had a great dinner there. The Gouda fondue was definitely the highlight of the meal - it was so good. I only wish it came with more things to dip, but I would have probably ruined my appetite. The service was very good, everyone was friendly and were talking to us even if they weren't serving our table. I really want to come back to experience their breakfast, it looks amazing. We will be back!

Scott H.

My wife and I had a delicious lunch; bibb salad, Turkey sandwich, and ham and cheese with fried green tomatoes. Staff was very attentive and prices were reasonable.

Navjot S.

Great service - manager was walking around getting to know every table. Absolutely amazing fried green tomatoes (then again, it was my first and only experience). The spinach egg benedict was so-so.

Aleks K.

Sunday brunch was super busy. We were seated quickly as a party of two but there were many people waiting outside that we cut in line. Grilled cheese and roasted red pepper soup were delish. Coffee was strong and hot. Nothing worse than tepid burnt tasting coffee. French toast was 6 half slices of bread w/powdered sugar, very plain. I wish it came with berries and whipped cream. Side of bacon is 3 slices for $3.00 o.O

Paul B.

I was pleasantly surprised at the wonderful meal we had last night. They have a special 2 for 1 entree deal till early January which prompted me to try this restaurant. We started with a cheese fondue appetizer which was delicious; needed some more items for dunking. The fried green tomatoes had a very thick batter which is not to my liking. However, where the restaurant excelled was the entree's. We had tender and delicious short ribs with the best carmelized brussel sprouts I have ever tasted! I would have loved a side of just these. We also had the beef tenderloin and the rib eye. Both were delicious and perfectly prepared. For dessert, we shared a wonderful berry cobbler. The service was also outstanding. I was very happy with the whole experience and will definitely return.

Michael H.

I went to Eli's for breakfast on my latest visit to Charleston. The breakfast was good and reasonably priced. However, the service was lacking. From the time I sat down, I felt very rushed. Since it was my first visit, I wanted to look over the menu. The server kept coming over trying to get me to place an order. When he was at my table, he acted like he couldn't wait to leave. It's hard to explain, but it definitely affected my opinion. If they had good service, I would have probably given Eli's 4 stars.

Andie C.

Good food, but overpriced. Our service was very odd. The waiter lingered a lot. Would not be a place I would likely return to.

Hannah R.

I went to Eli's Table last night and while it was good I would not say it was great. There were some things that stood out a great deal but it was foiled by terrible service. My table ordered the Gorgonzola Fondue and the PEI Mussels to start. Both of these items were very tasty. The Fondue comes with crispy potato wedges, crostini, apple, and bacon. I must say the potato wedges were my favorite dipping item. The mussels were cooked in beer which is my go to at home. They were delicious and perfect. We then ordered the filet, risotto, and shrimp and grit cake. I can only comment on the later two as I did not eat the filet. The shrimp and grit cake was by far my favorite item. It was tasty although the shrimp were a bit overcooked. The grit cake was perfectly crispy and the Tasso gravy gave it that low country twist that goes so well with grits. I had attempted to order collard greens as well but they never made it to the table. The risotto was a bit lackluster. The texture wasn't right and the sun dried tomatoes in the "seasonal vegetable" risotto were a bit overpowering. When I think of "seasonal" right now asparagus would have been a much better options. The service was much more on the side of terrible. Plates not being cleared away in order to make room for new plates, collards forgotten, drinks not refilled and no attentiveness. I did like the vibe of the small restaurant as it was lively and not too uptight.

Sara M.

On our first day in Charleston, we found Eli's table to be a great (and not so touristy) place to get breakfast. The patio is very nice, and the food was delicious. We enjoyed an omelet, grits and the southern breakfast, all tasty and served promptly. A classy way to kick off your day! We would easily go back again.

Sheila P.

Such a pretty outside setting for such a HORRIBLE service experience! Arrived as the second party in the restaurant at 7:00 pm and sat for an hour and a half before our entrees finally arrived. Attempt to up sell us a bottle of wine. They said they were out of the $28 Prosecco we ordered, so the manager offered $20 off another bottle of sparkling. Never said the bottle was a $75 bottle until we asked! No apologies, no offer of any food to fill in, not even a refill of bread offered! We sat at a completely empty table for an hour! Oh, and one of us ordered an oyster stew with a small plate for dinner, and an hour after the order was placed, the waitress came and said they were all out of the stew, so we had to quick add something else to the small plate for dinner. What?? Only explanation was a single woman in the kitchen! Then don't open!!! No apology, no manager appearance ther than the upselling attempt. Not the slightest consideration off the bill!!! Some of the dishes tasted okay. A couple (the chicken and mussels) were meager, the short ribs about the fattiest I ever saw. The garlic mashed potatoes had no flavor whatsoever and were just lumps under the ribs. Horrible unfortunate choice for our last evening in Charleston. Thank goodness the company was delightful with our family, or we would have made much more of a fuss. We only asked a few pointed questions as we sat. The staff acted like they had delivered on a wonderful dinner. UGH!! Stay away!! Any place can have a bad night, but not to demonstrate at any point that you know it was bad is unforgivable for a restaurant!!

Dan M.

My wife and I went Eli's on a Saturday evening during the recent Charleston Wine & Food Festival so all restaurants were booked. The atmosphere at Eli's is very nice with it leaning toward historic Charleston. The service was good, friendly and helpful. I had the Duck which was OK but unfortunately I did need to send it back since the first time it was slightly under cooked for my taste. They did quickly fix this with minimal delay. My wife's whitefish was very good and served correctly. In a city known for great food I'd say Eli's is above average but not great. We also ate at Poogan's Porch and Husk. Both are better choices in my opinion.

S K.

Tomato & Herb Omelet was nice... Their potatoes were greattttt!!!!!!! Scrambled eggs were ordinary... My bacon was kinda uncooked. Rude waitress - but I guess that was due to it being day before Christmas... Overall good food - Okay service.

Lori V.

Wow this place topped the other 2 restaurants we tried in Charleston this weekend! Great service! I got the lemon pepper chicken and 2 sides: sautéed spinach and Brie and bacon knish. The spinach was prepared the best I'd eaten! The knish did not wow me. My husband had surf and turf special with filet and scallops with garlic creamed grits. It was fabulous. The clam chowder soup was really good too. I had a Caesar salad as well and it was good. You will enjoy this place!

Ashley P.

I'm still having dreams about how amazing the grits were here. Take it from this Southern girl--these are some of the best I've EVER had.

Eric P.

A nice treasure with friendly service. Austin took exceptional care of me and the breakfast I had was amazing. Definitely have a biscuit and add the side of gravy--- you won't be disappointed. My favorites from this experience are: the bacon Bloody Mary Espresso Pineapple Juice The Biscuit and Gravy The service from Austin... Definitely will be back

Jana M.

So my in-laws and my husband and I went here for breakfast on 4th of July and got right in and were seated in this adorable little court yard. This place is just up the road from TOAST, but does not have the usual out the door, around the corner lines. The menu items sound amazing (as in how many days in a row can I come here before people think I'm crazy so I can try everything on the menu type of way)! For the drink I had an iced mocha latte that was really good, not quite as great as TOAST, but very refreshing. For breakfast, I had a salmon tartine that was probably the most delicious thing I had my entire vacation. Our group also had the French onion omelet, the shrimp & grits benedict, and a special for the day (omelet with cherry wood smoked bacon, fresh pimento cheese, and a spicy green tomato topping). The shrimp were extra large, the grits were delicious southern grits, and everything was really great!

Lynette B.

This place is fantastic. I am surprised there wasn't a line out the door in wait for seating when we walked in on a Saturday morning for brunch. Yelp never steers me wrong. We walked in and were seated immediately. First off, if you are of drinking age, get the bloody mary because a) it is huge and b) it is delicious. I mean, it's up there as one of the best bloody Mary's I've ever had. Is that paprika that makes it taste like smoky goodness? I don't know. Whatever is in it made for the tastiest bloody mary. Our server was adorable (seriously, everyone that works here is good-looking and I am all right with that). He was also super friendly and attentive. We ordered the green tomatoes as I'd never had this southern staple and it was very good to start. You MUST try the Lowcountry Benedict. It was amazing. I still have dreams about it. My pal had the steak and eggs. When he commented to the server in passing that the steak was a bit fatty, we were met with another steak and the manager who came by to make sure we were happy with our meal. I have never gotten such amazing service and met a staff that really truly cares about their patrons the way Eli's Table did. I can't say enough great things about this place. If you're in town for one day like we were, this is definitely the place to go.

Amy P.

this place was as advertised! sweet potato pancakes, fried oyster Benedict and cherry smoked bacon! all came out fast and prepared to perfection. no wait, great service and prices were reasonable. this is a Charleston brunch must.

Matt M.

Superb food. They bailed out our group of travelers when we ballooned from a group of 6 to a group of 11 only a few hours before our reservation at another place in Charleston. That's a big ask for a city that's all about fine dining. The server was fantastic, offering thoughtful recommendations about the menu and the city. The outdoor patio section accommodated us perfectly. We split up a bunch of apps and entrees with no fuss from the server or kitchen. We were definitely the last table there, and everyone was super gracious. I shouldn't burry the lead. The duck was outstanding. The fried green tomatoes were very good (but I actually preferred those from 82 Queen). Good beers. All in all, this is a great example of what makes Charleston such an delicious and hospitable city. Highly recommended! It's possible to get fed for under 40 bucks, but we spent around 60 a person.

Justin B.

Could this be the best breakfast of all time? My shorty had sweet potato pancakes and loved them. I had the Chicken and Biscuits. Sausage gravy--delicious. Biscuits--delicious. Potatoes--delicious. Chicken--fried to perfection.

Jim N.

Our server was excellent as well as our food. The Bloody Mary was delicious. I had the Eli's breakfast super good. GF had the eggs Benedict, no complaints.

Brian K.

We had breakfast here and let me say it was AWESOME! Our server, Jean-Marie was simply the best server we encountered in our week of being in Charleston!! I had the French toast with a side of grits and bacon and my wife got the classic egg, biscuit, grits and toast. The food was much better than Toast down the street and the cheerfulness of the staff makes this place a winner!

Leah M.

Had breakfast this morning, shrimp and grits Benedict and My hubby had the low country breakfast with fried oysters. Both were amazing! The shrimp were large, not too much sauce/gravy and the service was excellent. One of the best places we ate while visiting. Will go back when we visit again!

Regina S.

Mediocre at best. It's the kind of place where the cream, butter and jelly come in packets. My breakfast was very brown: biscuit, grits, egg. Not a seasonal vegetable to be found. I don't want you not to go here, but I can't recommend you do. Unrelated: The art was terrible! Weirdly bad. I'm all for supporting local art but this artist clearly pulled an all nighter just to fill a show. The restaurant was duped into showing tacky in the name of supporting artists. That's unfair. They should have left the walls blank save for the pieces that were actually good.

Gabrielle U.

Wow. There are a million little breakfast places in Charleston and I am very glad we chose this one. They won on all things that matter in a restaurant - good service, delicious food, great ambiance, reasonable prices and good location. We arrived to see a few groups of people standing outside insinuating there was wait. It was hot as balls and no standing room inside so I put our name in and hoped for the best. They said 10 minutes, which was very hard to believe at a glance but somehow...we only waited about 10 minutes. Good job, guys. The place is trendy with southern charm, and we got a great spot right next to the window. The waitress was very friendly and checked in on us just enough. We posted up with a couple Bloody Marys and our dining experience at Eli's began. I had really bad hangover and needed some southern food to cure it. The Bloody Mary was great; served in a fancy glass with just enough kick but my hungover body rejected it. It probably needed food - not more alcohol. I went with the fried chicken biscuit dish. I can honestly say it was probably one of the best breakfasts I have ever had. The biscuits were so creamy and melted in my mouth. The chicken was crispy and savory and the sausage gravy just brought the whole thing together. I don't even care how many calories/carbs were in that thing - it was so good! The breakfast potatoes were tasty as well. By the time I had finished it, the hangover seemed to just be a bad memory. I recommend this place to everyone, but let me say one more thing. We first tried to go to Toast and the line was ridiculous. Like, we didn't even try - we just kept walking. We stumbled upon this place and like I said, I was so pleased. Skip the line and try Eli's.

Frank G.

Wife and I had breakfast, nice but... Took too long, when arrived, you could see that the eggs stayed under the heat lamp too long. Was too Hungary to send back. Wife had the potato pancakes, she liked, not loved. Much better than when it was Joseph's, outside seating is great, but they had the fan on, which created a flashing on the food from the sun. Try and eat with your food flashing at you, not easy. Also, had to ask to move the large fan that was on and pointed to our table. I know, I need a life, but when you are out paying for your meal, you want to enjoy it. I always tip 20 percent, unless my experience was terrible. So, given that, I do expect more. Frank G

Jeff K.

Really good food and service. Expensive for sure but life is short. The bacon bloody Mary is great. $12 Low country Benedict awesome. And crab cake Benedict is excellent. Wonderful cheese grits.

Jordan B.

I'm relatively new to Charleston, and I stopped in here for dinner last weekend. The atmosphere was very tranquil, and the waiter was friendly. I ordered the filet mignon and my friend ordered the shrimp and grits. The food itself was good, but not amazing for the high prices. I've had better steak, so I was a little disappointed there, but they do have better dishes. I tried my friend's meal, and it was very good. We also ordered baked caprese as an appetizer, which I never had before, but i would recommend trying it. Overall, the experience was good, and I would recommend trying this place. However, on our visit, nothing really set it apart from other comparable restaurants.

Laura D.

We went with a large party tonight and had a wonderful time. We added 2 more friends to our reservation at the last minute and they were very accommodating. Our waiter, Chris, was very friendly and funny and made our evening that much more enjoyable! We shared the fried green tomatoes, Gouda fondue and fig and prosciutto appetizers which were all delicious. Everyone enjoyed their salads and dinners as well. To top it off Chris brought out some complimentary birthday desserts to share. The salted caramel cheesecake was fabulous! We had a wonderful time at this quaint restaurant and would highly recommend it! Chris even gave us several other places to check out while we were in town.

Thomas D.

From start to finish, the visit was perfect. Excellent service, excellent appetizers and entres! My favorite has to be between the crab cakes and the fried green tomatoes. Was way worth it!

T. Kyle S.

Nice meeting street location! I enjoyed the halibut. It was delicious!! My wife loved the pecan crusted salmon. Atmosphere was wonderful; noise level at a minimum. The location is in walking distance to the battery. Weekdays do not provide valet, but public parking is just a few minutes away.

Bruce K.

While breakfast might get the nod as the most important meal of the day, Brunch is the most important meal of the weekend. Hangover recovery, Sunday newspaper reading, booze before noon (hello, mimosa!), these are a few of my favorite things! Enjoying a get-away weekend here in the Holy City, Eli's Table was the choice because they had awesome looking beignets in the pictures. And so while we ordered our drinks and continued to review the menu, we asked for an order to consume. When the arrived, three were on the plate dusted with powdered sugar. Fluffy and not greasy, they were excellent. I don't know why three and not two or four, as there was some debate as to who would get a second one. After coffee refills, brunch arrived. For my wife, the Smoked Salmon Benedict which she pronounced excellent. A good portion of smoked salmon on a lightly toasted muffin (you might want to ask for your muffin to be browned) with a poached egg topped with hollandaise. For me, it was the shrimp and grits. Creamy grits with maybe a dozen medium sized shrimp, topped with a spicy tasso gravy (I've learned since that tasso is made with coffee and ham). Delish. I cleaned the plate. Bonus: They had a deal for free app on a Yelp check-in. Free beignets? Boom! Would I return? Very much so!

Alexis M.

My family recently dined at Eli's Table on the last night of our family vacation. The food was excellent, the staff was accommodating for our large party and the quaint courtyard provided perfect ambience for our last hurrah. We particularly enjoyed the duck and waffles, the shrimp and grits and the very reasonably priced wine bottle special (Chardonnay). Two members of our party were really looking forward to the entrée special that came highly recommended by our server. They were very disappointed to learn a few minutes after ordering that the kitchen ran out. Our server was attentive and did a great job overall. I have recommended Eli's to my friends living in Charleston.

T. W.

Came here with hubby for breakfast and hubby saya his chicken and biscuits were amazing. He said it was the best gravy he ever had. And the seasoning on the breakfast potatoes was awesome also. We would so go here again. The place was busy but we got our food promptly.

Bev A.

As our Charleston culinary adventure continues, we went back to Eli's Table for Brunch Sunday. Another great meal and terrific service. Our first visit I had the Classic Two Egg Breakfast and my husband had the Chicken and Biscuits. I used some of his Sausage Gravy on my grits and it was amazing. Order a side dish for sure. His chicken also came with a sweet and spicy sauce, really good. He also ordered the Eli's Beignets which are flown in by FedEx every day from Cafe du Monde in New Orleans. If you love beignets, you will love these. Yesterday I had the Steak and Eggs. The Ribeye was incredibly flavorful and like butter. I ordered a side of sausage gravy for my grits, cannot get enough of that combo! Thank goodness we walk everywhere.....Husband had the omelet, with a small side of Praline French Toast - pretty decadent stuff here and reasonable prices. I'm sure we will go again before the end of the month.

Wayne T.

This place is the greatest. It has a diverse menu, awesome food and top of the line service. Our waitress, Amie, was very friendly and offered tips and service that were outstanding.

Jonah P.

Great brunch spot! Let's get the negatives out of the way first; the space is tight, the wait staff is a bit inattentive, and the coffee is medicore. That aside, the food is delicious! Highlights included the chicken biscuit with honey glaze and the BST (bacon, salmon tomato). Portions are generous, food is flavorful and executed well, and the prices are right. Absolutely worth a visit.

Michael M.

We had a reservation and they treated us so well throughout the whole meal. From the very beginning, the waiter tried to make each table feel special by telling people why there table was the best. Since it is a small restaurant, it gets a bit noisy but that is what gives it so much character! Everyone was laughing and enjoying time with friends and family. We tried the caprese appetizer and the vinaigrette they put on it was to die for!

Shelley R.

LOVE, LOVE, LOVE Eli's Table. I had the Sweet Potato Pancakes with orange juice and water. I'm usually a plain jane girl when it comes to pancakes (errr...anything, really); I tend to like the no frills variety. I don't know what sparked me to decide on something so different, but I'm glad I stepped out of my comfort zone for a few. They were served with a pecan butter and they were AMAZING! The service was also great and the staff was friendly. I can't wait to go back. Is it considered stepping out if I get the same thing again?! What can I say? I'm a creature of habit!

Kelly D.

I loved this restaurant. I ordered the crab cake Benedict and beignets for breakfast and went back another time to have dinner and ordered the shrimp and grits with lobster added. Both were excellent. This restaurant is a winner. They service is superb and the food was beyond tasty. I go back every time I come to Charleston!

Nicole G.

On the first day of our family vacations my family members had breakfast here and raved about the breakfast. On the last day of family vacation we all had to try it before we left. So yesterday (8/16/14) we stopped in before heading to the airport. They were able to accommodate a group of 8 on the back patio which was heavily shaded and had fans around to try to help cool everyone off. We were there around 9:30am so it wasn't too bad, but I can't imagine sitting outside any later than that. The coffee was decent, but the best feature was definitely the food. Everything we had was good. I had the Lowcountry Benedict which was fried oysters with spinach and Tasso gravy. Tasso is some kind of ham that they use in one of their gravies, it was a little bit spicy and my favorite part of the dish besides the oysters. The eggs were poached perfectly. It was very filling as I could only eat one English muffin half before I was full. I didn't like the potatoes but they came with peppers and onions both of which I hate. Others tried the Praline French toast and Sweet Potato Pancakes. The waitress said they were known for the Sweet Potato Pancakes, and if I'm ever back in Charleston that's what I'll have. The service was good if not a little slow, but they were extremely busy so I can understand having to ask for coffee refills. We loved everything and would love to come back. I'm sure some day we will be. I checked in while there, and was surprised to see that they offer a free appetizer when you order two entrees - so make sure you check in if you're there for lunch.

Brooke M.

We were heading to Eli's and walked by Toast which had a huge wait. The restaurant was full but we got seated immediately. We started with coffee hot and iced: Delish. Next we had the beignets: amazing. Both the grits and breakfast potatoes were great. I really want to come back for lunch and try the shrimp and grits. Love this place. Great service.

Gary R.

The food is delicious! I came here for breakfast. I had the shrimp & grits and it was amazing. The fried green tomatoes are probably the best thing on the menu! We had a little wait but they text you when your table is ready so it's all good! Ask for Cole, he's a great waiter.

Dominic L.

Food was amazing the sweet potato pancakes was awesome and joe the waiter was so nice

Whitney S.

We have been here several times. It is our go-to spot for breakfast at least once during every trip to Charleston. The beignets are some of the best weve had! The berry dipping sauce is amazing! (Second to the Frontier in Chicago.) The breakfast foods are delicious! The service is always fast! Even during a visit with a rather large party, there was hardly. wait at all. Highly recommended! Definitely go here if you have the time and are looking for a great breakfast! Prices are pretty good, too.

David S.

The Low Country Benedict was great! The fried oysters were really really good!!! I would come back!!

Natalie R.

My husband and I ate here for brunch and it was delicious! I had the Praline French toast and he had the chicken and biscuits. Everything was cooked to perfection. I would recommend's place!!

Maria M.

We stumbled upon this place looking for a good breakfast place nearby (we stayed at The Vendue). It turned out Fantastic! My husband had shrimp & grits Benedict and it was simply outstanding!! My grits with Gouda were creamy and totally delicious. So glad we found Eli's! Highly recommend it.

Hillary B.

Eli's Table was good for us. We slept late and still were able to eat breakfast because they serve breakfast until 3pm. The grilled cheese was amazing!!!!!!! Beignets were just ok- not traditional.

Kelly S.

Great breakfast spot, especially if you score a table on the back patio! Very quaint! The Shrimp & Grit Benedict is amazing! The beignets are not quite Cafe Du Monde but pretty close!

Canean C.

My wife and I stumbled upon this place by complete accident. It was the best dining experience we had in Charleston. The food was exceptional and the service was personable and fantastic. Best kept secret in Charleston! The food is phenomenal! Get the duck and waffles, completely unique and amazing.

Aubrey D.

Throughout our meal, all in our party were impressed. Stan made wine suggestions that were spot on PERFECT. The service was perfectly unobtrusive and never missing a beat. The selections for dinner were each different and all cooked to perfection.

Gustavo G.

We went there for breakfast. I had the Low Country eggs benedict......outstanding! Fried oysters covered with poached eggs and smothered with sauce. Needless to say I ate it all and then finished my son's plate of sweet potatoe pancakes. Joe our waiter was very hospitable and attentive. Would recommend to anyone looking for an awesome meal!

Kristie S.

The brunch was great! Fried oysters with poached eggs and peasant gravy......yum! The beignets were amazing, too!

Ali R.

My fiancé and I enjoyed a late lunch at Eli's over the weekend. I had the BST (BLT + lox) and Eli's Aviation to drink. My beau ordered the Salmon Benedict and a Bloody Mary. Everything we tried was delicious. The BST was one of the best sandwiches of my life and the fries were fantastic as well. I look forward to returning to Eli's next time we're in Charleston!

Robert P.

Went to Eli's for lunch on a Friday, the restaurant is very clean and the staff was awesome. More importantly though the food was amazing. I had the pimento cheeseburger, do yourself and a favor and try it before you put any condiments. My wife did the shrimp po'boy, it was loaded with shrimp and amazing! Just go already

Katie F.

Amanda was our server and she was great. Professional, friendly, and extremely courteous. The shrimp and grits my husband got were awesome. I got the classic breakfast but my bacon serving size was pretty weak and I got charged an extra dollar for a sprinkle of cheese on my grits. My breakfast wasn't anything to write home about, but filled me for the day ahead.

Whitney H.

Really hit the spot. Chicken and biscuits are devine. They should serve the gravey as there soup special. I'm on a diet and this was worth it!

Kate O.

Go here for brunch! Tried to go to TOAST first, but as always, there was a long line. Eli's took us right away and we sat in a cute backyard sunny courtyard. We had Bacon Bloody Marys (AMAZING) and some had bottomless mimosas (for only $12). Good Eggs Benny with options for Salmon, etc and everything was served with delicious Grits (maybe a tad too much cheese on there!) One of my friends had a BLT that was caked with Mayo. Overall though, would definitely recommend. No deal breakers that we experienced!

Robert H.

We came here for brunch on a Saturday. The menu is simple but the food was all excellent. Very fresh tasting and filling. We wanted to come back for dinner!

Melissa A.

Excellent food here at Eli's Table!! Our server Chris was amazing and was pure entertainment!! He really went out of his way, as did all the staff in making us feel like valued guests. It was so tasty I went back the following day for lunch :) Fantastic food, stellar service, make this stop a must in your Charleston plans :)

John M.

The wifey had the Ham and Brie sandwich which she thoroughly enjoyed but it had nothing on the Low Country Eggs Benedict!! The Low Country was rich and popping with flavor. Pair it with a Bacon infused Bloody Mary and a coffee and you're set. Our server Crystal mixed the drinks well and gave us the low down on where to go site seeing.

Wes B.

We visit Charleston on a monthly basis and seem to always overlook this wonderful quiet place right on meeting street a block away from the market. Oh what a mistake on our part. We stopped in for brunch on a Saturday - we had our shitzu with us so we sat at a table under their covered courtyard. Wife had sweet potato pancakes and I had an open face ham and Brie sandwich with fried green tomatoes on a croissant with Hollandaise sauce and homemade potato salad. Both dishes were incredible. Breakfast and lunch are served until 2 o'clock on weekends. They brought a bowl of water and treats for our dog. Since it was technically after noon, I indulged myself with a bacon infused vodka Bloody Mary served with olive, cucumber and a slice of crispy bacon and a rich non-salt seasoning on the rim of the glass. Perfect compliment to the meal. Highly recommended. Moderate price. Staff was great. We will be back.

Lili K.

This is a pretty spot for dinner! They start you off with tiny pieces of bread. I had the grass fed beef filet with mashed potatoes, which was absolutely delicious!! Yummmmmy. My boo had the pork chops, which were nice and crispy. We also got the green tomatoes via our yelp check in, which was super tasty (free appetizer with two entrees). The ice wine was also good-I love getting ice wines, esp since most restaurants don't have 'em to begin with!

Erin T.

Loved this as Joseph's and for a while, it was as though their chef stayed on and food stayed delicious. He's obviously gone :(. Menu has dwindled (seriously one of the most limited menus I've seen)- including one of the best salads on the peninsula, the Martha Washington. Food was OK, but nothing great like it used to be. Portions were either average or on the smaller side. Biggest problems, though, were with service (slow, inattentive, forgetful) and general professionalism (they were out of menus when we arrived, out of appetizer plates, out of silverware and had to go wash them as we watched!) Location is still great, building upgrades look nice and they have outdoor seating, but that's where the good stops and reality sets in. Bummer, because it used to be really good. Won't return or recommend.

Scotty C.

I came in last week to use up my Groupon before it expired. I guess I should have thought to make a reservation because they were pretty busy. Fortunately they had seating available out back in the courtyard. This turned out great because the weather was perfect and the courtyard was a beautiful and quite place for dinner. There was a check in offer on Yelp which I used towards the Gorgonzola Fondue appetizer... great decision... you're welcome! This was the perfect app for sharing. It starts with a big bowl of Gorgonzola cheese fondue in the middle and then an assortment of items to dip. Ours came with apple slices, bread, potato wedges, and - drum-roll please - strips of bacon! Who would have thought it was socially acceptable to literally dip perfectly cooked strips of bacon into a bowl of cheese and dig in. Okay maybe it's still frowned upon, but we sure had a great time while it lasted. For dinner I had the Filet Mignon and my friend got the bone in pork chop. We also decided to split a table size side of Parmesan with mushroom risotto because both of these entrees did not come with a side of any sort. Everything was fantastic except my first round of Filet. They must have brought out the wrong one. I ordered it medium and this Mignon was well done... no pink and no flavor. I mentioned it to the waitress and she promptly corrected the issue. I was aggravated at first because I thought the solution would be that they cook me a whole new steak while my friend eats and I don't get my meal for another 15 minutes. This was not the case at all. The waitress apologized and had another steak out within 3 minutes that was cooked to perfection. In my book, it's okay to make mistakes (especially when you are slammed with people redeeming Groupons) as long as you recognize the mistake and then handle it properly from there. Our waitress at Eli's Table gets an A+ on that.

Ashton P.

I went for dinner and had their steak. It was a slow night, and our server was attentive without being annoying. Overall, it was just an "okay" experience. There are many better places in Charleston.

Tyler J.

Outstanding food. Took my girlfriend here for a date night. I'd do it again in a heart beat.

Brendan M.

We came here for lunch. Had the shrimp and grits. Simply awesome. Highly recommend. Girlfriend had the chicken salad which she really liked as well.

Eve K.

Felt like we were part of a restaurant wars episode of Top Chef gone wrong. Nice atmosphere and pretty good food, but since they specialize in brunch, the transition mode into dinner surfaced things they need to fix to make it an acceptable dining experience in this fantastic eating city. 2 stars because those tainted our evening and weren't properly addressed. Food: 3.5, atmosphere: 3, service: 1 Cost to worth it rating: 2 (higher prices than others in the area with a substandard experience) Return worthiness: no Highlights: - Pork chop: well cooked and seasoned so it was quite delicious. Paired with a delightful pesto gnocchi. - Rib eye: coffee-rubbed quality piece of meat. Great flavor and cooked spot on to our liking. - Key lime cheesecake: nice combo of 2 of my favorite desserts. Creamy but not too rich or tart. - Atmosphere: duo of more formal inside and casual open back patio outside Midlights: - Mac and cheese: good flavors with Gouda and garlic, but dried out - Shrimp pancake: shrimp was a good size and lightly dusted in a crust and the sweet potato pancakes had a decent flavor, but I'm not sure the combo worked. Two big pancakes were not ib the right proportion to the shrimp and the mango slices were too plentiful and large. For a starter one smaller pancake per shrimp with a few small pieces of mango would be more visually pleasing and easier to consume. Lowlights: - Eating in the dark: not at all pleasant to not see what you're eating or see your fellow diners. There were lights here and there but none providing any for our outdoor table. After a while when no one did it on their own, we had to ask to get our candles lit. Those did pretty much nothing, torches weren't utilized, and we remained in the dark. Not acceptable. - Timing: it took THREE hours to have a simple meal. After the appetizer we waited almost an hour for our entrees to show. And every time we ordered a drink it took forever to get to us--even just a glass of wine which should not take more than a few minutes to pour. The adults were getting impatient but having a 6:30 dinner reservation we did expect our kids to be out way past their bedtimes. We even were charged double for parking since we anticipated a normal dining duration. Not OK. - Customer service: our waiter was fine and friendly when he was present, but we were not attended to with large gaps of time without seeing anyone. At the onset waiters were swapped and we were notified they were in transition with some of us not having the right menus. That's understandable however with large delays and the unlit table, admit to them and come back and apologize or offer us some comped items for the issues. Not respectable. This is the most upsettling part, as it could've tried to make up for the shortcomings and left me with more positive feelings. My company was fantastic reuniting with a friend central to our wedding in this town 7 years ago, but disappointing last dining experience in one of my favorite eating cities.

Emily N.

We had a nice time at Eli's table. The location is great and the staff is very friendly. We went for brunch and I got the Eli's Special. The food was good but not anything outstanding. I would recommend a visit to friends but I would not recommended the special Mimosa. The one thing that kind of turned me off was that we watched our waitress go feed her meter a few times. It made me wonder if the restaurant was helping her pay or if it was out of her pocket.

Jason G.

My wife and I had our rehearsal dinner here a couple of months ago, and we had an amazing experience. Everything was top notch: food, service, ambiance. I worked with the restaurant's General Manager Damon on arranging all of these details for our dinner. He was great to work with, and he really made sure that everything was set up perfectly for us. He worked with the head chef to make a customized menu that would fit our budget. Our budget was a very important factor in choosing a rehearsal dinner location, and Eli's Table's prices were much more reasonable than some of the other top notch restaurants in the area (particularly since most other restaurants wanted to charge us a room rental fee while Eli's Table did not). We had a great private space at Eli's. Our party was 33 total people, and everyone fit comfortably in the private room. As for the meal, we had several options to choose from but I personally ordered the fried green tomatoes (served family style), butternut squash soup, southern style shrimp and grits, and apple crisp for dessert. Everything was amazing, but the fried green tomatoes and the shrimp and grits were the highlights. All of our guests loved the food, and everyone had a great time. I would highly recommend Eli's Table to anyone looking for a great private dinner event in downtown Charleston. Damon and the Eli's Table staff, thanks for everything. It was an amazing evening, and we're so glad that we chose your restaurant for our special event!

Snowcrash 0.

The services for our brunch was near excellent: polite, honest, not fake and over-the-top, attentive but not overbearing. Thank you Joe. Dear McCrady's, please hire Joe. I just don't understand the rave reviews. If the crab in the benedict was crab ever once in its bastardized version of its pathetic crustacean life, well it was guaranteed fresh-frozen soggy, salty, life sucked-hell-out-of-it b-a-d. The remoulade was inedible PERIOD; i don't know what freaks ate this and thought was (1) eatable; and (2) tasted even remotely okay. No, people, no; Its a tourist trap at best. Oh the home fries. That is, powdered garlic with a side of potato cooked some time around oh dark thirty and not to order. Then again, even if they were cooked to order--because they were not--I imagine they taste licking a garlic salt popsicle. leather-fried chicken, Worcestershire Mary, and pink sausage gravy (wft). I'm not wasting anymore time writing this review.

thomas b.

Very good service and the menu prices are just right .. I ordered the crab cake eggs Benedict and the food was spot on delicious.. I recommend this place very much

Joseph W.

A fantastic little place! My family and I went for breakfast and it was a lovely experience. The staff was very friendly and our waiter Nick and Manager Joel were great! I had the sweet potato pancakes and they were amazing! Sweet fluffy and delicious! My dad had the Lowcountry Benedict, which was beyond incredible! To finish our breakfast we had the beignets and they were warm, soft, dense and delicious! Can't miss place if you are visiting or even live here!!

Sydney G.

Went here for Restaurant Week and had a perfectly decent meal. My friend was less satisfied with her food, but what I ordered was good. I wish I could give it 3.5 stars, because that's where I think it actually landed. Started with the bibb salad, which was delicious and I would totally order again. I then got the whitefish over gouda grits. The fish was cooked perfectly and the grits were delicious. We ended with the peach cobbler and chocolate bread pudding. The peach cobbler was good, but the bread pudding was crazy rich. My friend got the tasso pasta with chicken, which was just kind of an all-around disappointment. The pasta sauce had a weird flavor to it, and the chicken was rubbery and chewy. So I wouldn't recommend that. Our server Nolan was pretty awesome though. He was hilarious and knowledgeable and definitely made our night more fun.

Alicia V.

The food was outstanding and our server was great. This was our first time in Charleston, so she was very helpful will places to go afterwards for drinks. She really made our experience amazing! THANK YOU!!! We will be back.

Renee O.

I come here often and it's always delicious! The praline French toast is amazing! So are their biscuits, grits, fried green tomatoes, steak and eggs, chicken (dinner), po boys, potato salad, and they somehow are on a small list of restaurants who survey turkey sausage that isn't like jerky! My boyfriend loves their bacon bloody Mary's (he doesn't drink bloody Mary's anywhere else). I can't say enough about this place! Usually no wait, nice bartenders/host staff, and (random) great sweet tea!

Kate G.

They entrapped me with a street sign promising beignets, and I'm so glad. I had a crab cake appetizer with grits for lunch, and my partner and I split two orders of beignets. It was Amazing! The crab cakes were fresh, not greasy, loaded with seafood flavor, and didn't taste bread-y like so many crab cakes can. We sat on the patio outside, and our waitress was pleasant but not intrusive. I drink a lot of water, but my glass was never once empty! That almost never happens. The manager came by to check on us, and he asked if he could take our picture. I tensed, fearing I would have to say I didn't want to be the newest post on their facebook feed, but to my total shock and awe, he was offering to take a picture of us so we could have it to remember the trip. No strings, no cheap marketing ploy, just nice. He took three good ones, and they are the only photos we have our ourselves on the trip that turned out well! I generally hate salad, but the little side that came with my crab cakes was so bright, fresh, and flavorful that I ate every bite. The grits were made recently--not left out all day like at so many restaurants--and had just the right amount of cream and butter to be delicious but not overpower. I will likely dream of the beignets. They were perfect, fluffy, and dense, not like giant empty pancakes that promise great things only to puff flat in one bite. The fruity dipper was a nice touch, and three was more than enough to share, but next time I'm still going to get my own order. A sincere thank-you to Eli's Table for one of our best and most memorable Charleston meals!

Craig G.

Dog friendly out back, great food for breakfast with good service. Will definitely go back

Mary Lee G.

While the food could have been overall excellent, it wasn't. Our waiter was excellent---responsive and attentive to our needs. We did wait almost an hour to receive our late breakfast/brunch. The eggs from my Eggs Benedict were hard cooked when they arrived with a scarce amount of hollandaise on them. As soon as our waiter saw them, he immediately ordered the kitchen to send out two more eggs, with hollandaise on the side. It sort of spoiled the entire experience. The red potatoes were excellent. My husband's omelet was dry, and underwhelming. When the manager stopped by, she stated that the kitchen has a problem with "overcooked" eggs on the Benedict.

Shannon M.

Waiter was great- very friendly and gave us lots of touring tips. Fried green tomatoes, Bibb wedge and Sweet Potato Pancakes with Shrimp were the favorites. The Parmesan risotto that comes with the duck was excellent as well. Not a fast paced place.

Charlie E.

Incredible breakfast in a great setting. Post-wedding hangovers cured by the bacon Bloody Mary's and great food. Just what we were looking for!

Drew H.

The staff here is wonderful! We were greeted (like family) by two very friendly waiters while walking to our table. Our waiter, Raymond, was outstanding! He surprised my pregnant wife with an amazingly delicious mocktail (homemade blueberry basil lemonade). We don't think it's on the menu but we'd order it again of it was. The food was great too. I had the shrimp and grits and my wife had the salmon. We also ordered the fried green tomatoes and the wedge salad which were also good. So glad we went!

Andres C.

Had the Chicken & Biscuits..WOW! A must order, everything was perfect! The chicken was perfect and juicy, the gravy was great, the biscuit was super soft and fluffy. I strongly recommend this restaurant. Everyone else order Benedict's and said they were delicious. Service was very good (we had a new waitress), the owner also passed by the table a couple of times to check-in on us.

Jen S.

Delicious! Don't skip the fried green tomatoes-they were amazing. Had the filet... On my list of best steaks I've ever had. Topped it all off with peach cobbler- yum!

Adrian G.

Excellent breakfast, had they had fresh squeeze orange juice at the time and better sausage patties I would have given 5 stars. Sweet potatoe pancakes are delicious and I'm not a big fan of sweet potatoes and praline French toast was also amazing. I ordered the Eli biscuit sandwhich which I enjoyed very much. If I go back I want to try the beef and eggs Benedict.

Brandon J.

Amazing crab crake eggs Benedict! Courtyard seating was perfect for breakfast. Service was ok.

Frank S.

I was in Charleston on business strolling around with friends with little to no time left on our visit when we saw Eli's Table and met the next morning for breakfast. The staff was relaxed and attentive, and gave us seating options; we chose outside and were escorted to a quiet, conversation ready patio, where we ordered and received a freshly squeezed orange juice, followed by a wonderful Eggs Benedict that was a taste revelation. This is no overstatement - ham that was perfection, a Hollandaise glaze that made others I'd had seem heavy handed, eggs cooked to my specification...all simply wonderful. The side of grits were the most perfectly cooked I've literally ever had, so much so that I paid the bill, did a double take, went back to the kitchen and said, "Whoever cooked those grits....I'm not worthy, I'm not worthy!!!" My tiniest of complaints in this otherwise legendary experience? The phone number could not be found to contact you on the framed menu on your storefront! The staff professionally noted my concern, and this did nothing to affect my amazing breakfast experience..can't wait for my business trip next year, really great eatery!

Katie S.

Wonderful wait staff, fantastic food. I had the scallop entree, it was chilled (not sure if menu specified) perfectly cooked delicious and life. We also indulged in the shrimp and grits, duck and waffles, Gouda Mac & cheese and pancakes and shrimp. Everything was fantastic. I could t figure out why this was the only restaurant without a wait in town on a Thursday night. We sat on the back patio and it was quiet and absolutely charming, I couldn't imagine the atmosphere being as wonderful anywhere else I peaked into.

Discerning M.

Great food. Not too expensive. We ordered two entrees between three people, no appetizers but 2 salads. All very delicious for dinner. Duck was superb. Steak with espresso rub was new and delicious. Eat inside. Flies outside.

Kate M.

Such a pleasurable experience with very knowledgeable servers- ordered drinks and light apps for an early dinner. Would highly recommend.

Jarrett P.

Definitely my favorite place to eat in Charleston as of this trip. My friend and I tried another restaurant around the corner tonight but weren't able to get a reservation last-minute (our fault, but still - we were hungry!), and didn't feel like waiting. The head guy there actually recommended Eli's Table as an alternative, and I'm so glad he did. We were able to show up and get two seats at the bar within a grand total of 32 seconds upon arrival. The bartender - Derek - was a lot of fun and picked out the best local beer I've ever had. For dinner I had the center cut pork chop which was in my top 5 meals of all time, and my friend got the lamb chops, which she just described as "delicious". The atmosphere was great, and all the wait staff were super happy and likeable. I'd recommend this place to anyone looking for a comfortable, slightly upscale atmosphere, all at a very reasonable price.

N T.

I had Steak & Eggs for breakfast and the steak was one of the best I've ever had. However, I wish their grits did not have panko and had more gluten-free options for brunch.

Alexander B.

Came here for a couple of drinks in the afternoon with my gf. She had the bacon bloody Mary, which was delicious and I had the botanist, which tastes amazing. Server was friendly. From the looks of it, the food people were eating looked extremely appetizing.

Tony P.

Eli's table is a must whenever in charleston. They're breakfast options are on point and the bacon Bloody Mary is excellent! The first one I got I added the jalapeño molasses and it ruined bloody Mary's for me for rest of the day so stay clear of that. Host staff was great the first day we went, very friendly to the tourists. The second day we went we decided to eat and our server was maybe a little too eccentric. Literally just spouting off words, thankfully we knew what we wanted so it wasn't a problem ordering but going off of his suggestion I would have gotten the " geisha duke off judges" LOL, I really couldn't understand him! The omelets are the greatest, I got the ham and Swiss and my my my perfect cloudy eggs and the home fries were the perfect accompaniment. Stop by Eli's table!!!

Danny N.

The crab cake egg Benedict is very tasty ... It would be 4 stars has the chef changed the oil so the potato does not come out too dark but good meal and great atmosphere

Grant M.

Came for breakfast. Everything was great! Great biscuits. Great coffee. My friend had an egg white sandwich and I had their breakfast sandwich. Both were good. Delightful service and price is right! If I lived in Charleston I would certainly be back many times!

Dave M.

Our group of 24 had a wonderful time at Eli's Table. The food was very good, Service was fast and efficient, but we were not rushed. The ribeye was excellent as usual. Overall, I wouldn't hesitate to go back for another wonderful dining experience.

Dana L.

This place is crowded! It takes a long time to get seated, get your order taken & to receive your food. This is because it's a small place and they are so busy, but the food is delicious. They also serve alcohol. I do recommend eating here if you have a little extra time. Best grits ever!!!!

Brad G.

Incredible. We ate breakfast here every day for our entire trip and it was a treat everyday. Eggs Benedict here was outstanding. Enjoy.

Nik G.

Terrible experience today. There was hair in my wife's coffee. Our water glasses had lipstick on the rim and we never received more water after asking 3 times. 50 minute wait for food and the meal was not good. Given the TERRIBLE service and average food we will never be going back.

Rain D.

Great experience! Amazing steak and service was awesome! The waiter, I forget his name was the epitome of a southern gentleman, he even tried to grab 9 girls a cab! We had the shrimp and pancakes, mac and cheese, mussels- all were great. ive had better mac and cheese, but it was still really good. the duck was great, the candied brussel sprouts were a must! Ambiance was very nice and classy. in the end, we shared the creme brulee, cheesecake, tiramisu, and i think chocolate cake and the brulee was my favorite!

R P.

We went for brunch on Saturday and it almost ruined our otherwise pleasant weekend trip to Charleston. We called ahead to put our name on the list but when we got there, it was an additional 25 minute wait. No biggie--everyone seemed busy. Once we were sat (outside on the back patio), our waiter (Philip?) came and took our order for drinks and Eli's Beignets as an appetizer. That was the best part of our experience. 1 person ordered a Eli's Warm Up and was told about 15 minutes later (when we got our coffees, etc.) that they were still working on it. He tried to order plain coffee and the waiter almost begged him not to. So he waited until about 10 minutes later when the waiter came back to tell him they were out of amaretto. We noticed the lack of attentiveness to our table relative to others but simply didn't think anything of it at the time. It's now been about an hour since we ordered our drinks/beignets and 45 minutes since we ordered our food. Since we still had no beignets, I stopped the waiter and asked him about them. His response was that "they take 10-15 minutes to make and that they were working on it." I responded, "how hard are they working on it since we ordered them 45 minutes ago?" He walked away and did not respond. Then the best thing happened--it started to rain (just like the forecast said), and so the outside tables rushed indoors. Of course, the restaurant had no plan for us so we stood indoors for a bit until one person in my party decided to go speak with the host and/or manager. He informed her that we had been there for over an hour and still had not received the beignets and practically had to beg for a refill of water. The manager, rather surprisingly, just apologized. She did not offer to check on our food or even go talk to the waiter. When she failed to do anything, we told her we were leaving and not paying for our coffees. She said not to worry about the coffees and simply apologized as we left. Truly a disappointment in southern hospitality. I do not recommend this place.

Jane D.

The service was spectacular. The atmosphere was great, the selection was superb and the food was worth eating.

Elaine A.

Just had breakfast here. Low country oysters and grits with Tasso gravy. Delicious bloody Mary's with bacon garnish. Fresh mimosas. Our waiter Austin was attentive yet not overbearing. Everything was perfect.

David S.

We were really excited about this place from the reviews. Unfortunately, found it to be very mediocre. The beignets were hard. Scrambled eggs were overlooked. The wait staff did a great job trying to make up for the food, but probably better options in this foodie Mecca.

Phil Y.

I got a chance to stop here on a trip for work. I ate in the courtyard. It was a little warm but absolutely beautiful. The place is charming and the courtyard had a shabby chic quality. They were out of eggs so I had to skip the Benedict. I ended up ordering the praline French toast as suggested by another Yelp reviewer. It was an absolute treat. It was perfectly prepared, and the pralines added an interesting crunch. I would eat this again in a heartbeat.

Andrew C.

Just left this place. I ate a phenomenal meal. The shrimp and grits are amazing. Chris was my server and was great! Great service + great food = great place to spend you $$$

Jeromy W.

We tried the Ham & Brie sandwich, chicken salad on lavash, and the kids had the cheese quesadilla and butter pasta. Everything was very fresh and of high quality. Even the kids quesadilla was made with love, using a grain tortilla. They also have a nice courtyard in the back that provides the Charleston ambiance. We would do it again.

Jessica C.

Awesome Bloody Mary, crab cakes Benedict, and chicken and biscuits! The patio seating was super cozy as quite. Priced well and a must go to place while in Charleston. No waiting for a table was a plus!!

Jon H.

I had the lowcountry benedict and the oysters really made the dish unique and very good. My wife had the chicken and biscuits, which she thought were just okay. But we also checked in to get a free appetizer of fried green tomatoes, that we both agreed were amazing. The grits were good too, but we were surprised to find that adding a little cheese was $1. Beware of the birds if you sit outside!

Kristina K.

Our brunch experience here was nothing short of AMAZING. Everything we ordered from the shrimp pancakes (SO GOOD) to the chicken biscuits to the salmon benedict were all cooked to perfection. I can appreciate a restaurant where everything I order is delicious. Awesome location, great outdoor seating, quality food, and fantastic service make Eli's table a must while in Charleston. We will definitely be back.

Jason H.

I ordered the Soup of the Day (Chicken Noodle) and a side salad to go. Much to my surprise when I returned to the office everything was in my to go bag needed to devour this meal. There were even three sets of crackers of different flavors. The chicken noodle soup was homemade and very tasty. The salad was the size of a lunch salad even though it was a side salad. One of the best value lunches on the peninsula at only $10.00.

Melissa P.

We just went to Eli's table for the first time today for brunch. Cute restaurant and great casual Charleston atmosphere. Menu was full of classic brunch and southern cusine items. We started with beignets and fried green tomatoes. The beignets were light and airy. The fried green tomatoes were a favorite at the table and could have been a complete meal. I had the egg and bacon biscuit and it was fabulous! The biscuit was phenomenal, light and buttery. My husband had the sweet potato pancakes. The candied pecans added a bit of sweetness and the flavor was great. Perfect portion for brunch. Overall- great food, awesome service and very reasonable prices! Definitely plan to come back!

Reezle W.

The interior is beautiful with their collection of art works and it really feels like a home inside, without having to feel cramped or eclectic like some other places. Their iced coffee was good, and we were even given to-go cups for our walk after breakfast. Our waiter was attentive, even though we were around the corner and were a bit hidden from view. I ordered the sweet potato pancakes and WOW. They were so yummy, I wish I had just eaten the candied pecan butter in one spoonful, it was disgustingly delicious. The omelette was fresh and good too, if not a little plain next to the overwhelming goodness of the sweet potato pancakes. Our only mistake was ordering an omelette and pancakes with the intention to split both---get your own pancakes and order whatever else you want to taste on the side, having to share those sweet potato pancakes could end a marriage.

Pat W.

Wow! We were invited by friends to meet them there when we were in Charleston. We sat at the bar till they arrived for our reservation, and had a lovely conversation with the charming, knowledgeable bartender. When we were seated (inside; although there is a lovely patio, it was too chilly to sit outside), we were served a free flute of champagne to welcome us. My husband and I both ordered the shrimp and grits, the best in Charleston for 2014. Our friends ordered the filets, which they said were excellent. The service was impeccable. Lovely experience that we will repeat often!

Kelsy L.

So many brunch places in Charleston, this is my favorite! Bacon Bloody Mary, enough said:) $10 was a little more than I would typically spend on a Mary, but it was otherwise pretty amazing. Crab Cake Benedict was delish! Very allergy conscious and friendly.

Sean F.

My fiancé and I had an awesome breakfast experience here! We shared a short stack of the Sweet Potato Pancakes which tasted great. I had the Beef Filet Benedict and she had the Chicken and Biscuits each with a side of grits. Both meals were fantastic and will have us coming back for more next time we are in town. We sat outside, enjoyed Mimosas, and had a very friendly and attentive server. I highly recommend Eli's Table.

Stacy D.

My husband and I had no idea where to eat Thanksgiving dinner; it was our first trip to Charleston. Our dinner here was fantastic and we recommend it to anyone visiting the area. We chose the outside patio which was temperature controlled and it was great; the atmosphere and ambiance, along with the excellent meal, were beyond our expectations. Five star service for sure! When we go back to Charleston, we're definitely going back here to eat. Thank you for a great holiday experience.

Meg W.

Went here with a group of five on a Saturday afternoon and were able to get a table right away. The prices were very reasonable, the servings were good size, and the food was delicious. I highly recommend the sweet potato pancakes, beignets, and the chicken and biscuits. A little more air conditioning in the restaurant would have been good but otherwise no complaints at all. I would highly recommend this place for brunch if you are in the area.

Maria E.

Went here for dinner and it was OK. It's definitely overpriced. Everything we ate from here - I've had better back home (Washington, DC). The Fried Green Tomatoes were good, but I've had better. The Baked Caprese was a little better, but the tomato was a tiny bit on the soggy side. And I didn't like that the tomato was warm. I would have liked for the tomato to be cold, but that's just a preference, I think. As my entree, I got the pork chop. It was a very pretty looking big fat chop! It was a very nice display. It wasn't overly tasty, but it was not too bad, and I think that considering the great thickness of the chop they did very well in cooking it without drying out the surface. It could have easily been a very dry pork chop. However, I don't think I would really get this again. Their steak frittes were great. The whipped potatoes were good, nothing special. Our waiter was not attentive and left us unattended for long periods. To his defense, I believe it was just two waiters working that evening and our waiter was working all of the tables on our side.... But I don't know that for sure. The place is really cute, dim lighting and felt very romantic. I would recommend to not take your kids, unless you have a gadget or crayons (they don't give out crayons) in your purse, because my daughter (7 yrs. old) was bored out of her mind. We originally wanted to go for breakfast as their menu has beignets (!!) but it didn't happen, so maybe next time we vacation in Charleston we'll try out their breakfast. I would go back, but I would order something different next time.

Tracy H.

The perfect evening! The private dining room was taken so we were in the main dining room with a table of 20. We did preselect the menu which helped streamline the serving which made it a bit easier for everyone. However, the food, the cocktails and the service exceeded every expectations. Their was a bartender on that evening that is renown for cocktails, I can see why, delicious! The food came out perfectly, not one in 20 was disappointed and chef came out at the end of the evening to a resounding applause. The service provided by two waiters and others was spectacular. It could not have been more perfect. They also let me bring in my own special order birthday cakes which i thought was very accommodating as well. Could not have been happier!

Debbie S.

Ahh Eli's Table, how I miss you! This was the first of five wonderful breakfasts that I had in Charleston. It very well may be my favorite. We were seated on a precious patio surrounded by beautiful greenery and magnolia trees. Our waiter was fantastic and really kept the mimosas coming. We were super-excited to receive the check-in offer of beignets. They were true to New Orleans, no doubt...warm, crisp and sweet. My fiancé and I split the biscuits with sausage gravy and the oysters benedict. Let me tell you that we cleaned ALL of the plates. The gravy that topped our food was creamy, well seasoned, and full of chucky peppers and sausage. The friend oysters on my benedict were fresh and perfectly cooked. Overall the food was sooooo good!! This is a must-try for breakfast in Charleston!

Drew D.

Pretty basic brunch. The shrimp and grits was decent. I heard they were voted the best in Charleston. They were tasty but not really creative. Grits were actually pretty good. Everything else was ok. My wife had a sausage omelette, which decent. Price was not too bad either. I might go back next time for the outdoor seating.

Dawn A.

Charleston...sigh...my favorite city. I am so glad we wandered into Eli's Table. It's a charming upscale restaurant. A large part of our walking in was the Yelp check in deal of a free appetizer. We got the fried green tomatoes. Yummy! I have never had them before and I asked myself, "why have I waited this long to try these?" So delicious, a very nice upscale version here. After the appetizer, we got lunch. I had the chicken salad which was very nice. It had cranberries and almonds and was served on greens. The greens were dressed so lightly and wonderfully. My guy got the shrimp and grits lunch special. I am not a seafood eater, but boy was that gravy yummy! It had tasso ham in it and that mixed with a spoonful of the grits, I was in love. I found the lunch prices to be reasonable, too. Our server was wonderful, keeping us well hydrated with water. I only wish I lived closer so that I could try Eli's table again soon.

Jane G.

Fried green tomatoes are to die for with pimento cheese and tomato basil coulis. Best French fries ever.

Jim N.

Went for breakfast on a Thursday morning. It is a pleasant place. We were promptly seated and orders taken soon after. The OJ was good and the coffee was excellent , assertive flavor without being bitter. I had the low country Benedict (fried oysters and Tasso gravy). They were excellent. Oyster gravy and eggs all done to perfection. The other half had a simple breakfast of scrambled egg, sausage, and cheese grits. They were all good . I am not a connoisseur of grits my any means, but is liked them. I would recommend.

Raymond M.

I'll be honest, the only reason I ate at Eli's Table was that I didn't want to wait the 45 minutes outside in the hot Charleston sun to get into Toast. I only had the morning in Charleston and, after spending a few hours at the market, thought a traditional southern breakfast was in order. I had the Classic Breakfast with bacon and grits and added gravy just to enhance the southern experience. The waiter offered me a bacon Bloody Mary (yes bacon!) which was delicious, but I thought a bit pricey at $10, given that the breakfast was only $8. None the less, maybe he knew a little of the dog would fix be up. The food and service were excellent and, since I was seated next to the kitchen, I witnessed the dedication to both displayed by the staff. I would like to return to try the dinner menu some day.

Kelly N.

I went on a self planned appetizer crawl and this was one of our stops. The waiter was very helpful and still treated us well even though he knew we wouldn't be ordering entrees. He talked us into the shrimp and pancakes which sounds weird but o my goodness it was good. We also had the smoked gouda mac and cheese side which was a very large portion but we ate every bite. I'm dying to come back and try the brunch!

Kate G.

This breakfast may have been better than hominy grill. I said that out loud. I got the crab cake Benedict (with scrambled eggs, poached eggs aren't my thing) ad the crab cakes had next to no filler and were fabulous with a yummy remoulade. The sausage gravy is life changing. It's not usually my favorite but theirs was so good that I almost asked for a gallon of it to go. The grits were great, service was very attentive and friendly and while the atmosphere is a little classier, we sat outside in the patio area.

Corey Tess T.

This is a cute little spot for breakfast or brunch. They have a cute little patio - but when we went there was a private party taking up all the seats. We laughed because the host said we couldn't sit outside because of the big party out there - then this man walked past us alone and said "excuse me, i AM the big party!" We were like.. umm okay... The sweet potato pancakes were awesome! I totally recommend them. We ended up sitting in the main dining room, near the window.. so we enjoyed the view and our breakfast.

Meagan G.

The food here is excellent, and very good prices for the value of the quality received. The chicken and biscuits were delicious, and my parents split the Fried Green Tomato Pimento cheeseburger and said it was really delicious. This would be 5 stars, but the ambiance isn't as quaint or historic inside as many other Charleston restaurants in the neighborhood.

T S.

Very polite, professional service. My filet was mediocre (cooked properly, just subpar meat), but everyone else enjoyed their meals.

JJ P.

Great breakfast and impeccable service. We had the sweet potato pancakes which were light and delicious and the egg white omelette perfectly prepared. These people know how to make breakfast - winners!

Tim Z.

Great food, service, atmosphere, nice music and all for a reasonable price. I really enjoyed the crabcake Benedict and the Applewood smoked bacon. Great OJ too.

Joan S.

We had a wonderful dinner!! The service was excellent, the food outstanding!! I would HIGHLY RECOMMEND Eli's Table.

Scott B.

We made a last minute reservation through Yelp, about 2-3 hours before we wanted a table, and were seated right away when we got there. We then heard folks come in after us who were told they would need to wait about 1.5 hours for a table for 2! The inside seating is small and loud. The room we were in had 5 or 6 two seaters along the walls with 2 large group tables in the middle which made it a loud area. My wife had the Lamb chops and I had the Filet. Both were excellent. The filet was cooked perfectly and the mac & cheese was good. The green beans had the perfect amount of garlic that complimented the entire dish very well. I checked in on Yelp and even got a $6 coupon good towards an appetizer. We chose the fondue which was very good. The prices are in line with what I would expect for a higher end dining experience. The food was very close to 5 stars with the atmosphere being a 4 for the prices of the entrees.

Mona A.

Great food! Loved the friend green tomatoes .. Portions on the smaller side but still very good!

Brittany H.

After passing the insanely long line at Toast one Sunday morning, a group of friends & I decided to brunch it at Eli's Table. We still had about a 20 minute wait, but that's to be expected downtown on a weekend. I'd heard great things about Eli's, so I may have had really high expectations. I ordered the Abigail Adams Spinach Omelet, & it was so-so. We also ordered the beignets & French Toast, which were pretty tasty. I think I just expected the food to blow my mind because of all of the hype, but it left something to be desired. While the food was pretty good, I definitely think there are better places in Charleston for brunch, so I'm not sure that it's worth the wait.

Lauren A.

We were initially drawn to the fact that breakfast was served until 3PM. Four of us had several Eggs Benedict variations, but the Lowcountry Benedict (with an extra side of fried oysters) was by far the favorite. The tasso gravy was delicious but very rich, so two of us shared it along with the extra oysters, and it was perfect! Our server, Charlie, was very attentive and accommodating. We were sorry we weren't in Charleston one more day so we could return to Eli's Table!

Merwin H.

Brent was our server. Very professional and personable and an asset to your organization. Food was excellent enjoyed by all five guests. A go to place in Charleston. We live here and it was our first visit, but a come back to restaurant. My daughter works retail downtown and she has added you to her list of places to visit by her out of town customers. Atmosphere was great.

Lauren G.

I'm from New York, and my boyfriend and I were visiting Charleston for the first time for a relative's wedding. We found Eli's Table through Yelp and decided to try it out. We sat on the outdoor patio for a late brunch. Our waitress Jennifer really made the experience a pleasant one. We loved the local Palmetto beers, especially the expresso porter. We also loved the sweet potato pancakes and the Eli's chicken salad. We will definitely be returning to Eli's next time we're in the area!

Heather L.

The service was 5 stars - the hostess was very sweet and friendly, the manager came over to say thanks for coming in and our waiter was quick. Our plates were full of food for a decent price. I had over easy eggs that were cooked perfectly, bacon and a biscuit. Get a side of honey for the biscuit! I'd definitely go back.

Lauren R.

Came in a big group, and we were able to sit on the back patio without reservations, which was great. The wait service and managers were sort of rude in dealing with a big group though, especially when we were waiting for a table. They were willing to split checks, but this was mitigated by the fact that we were charged twice or overcharged for certain items. The bloody marys were really, really bad, but the Irish coffee was delicious - quite a strong poor. The food was good though - my sweet potato pancakes were delicious, and the omelets were good, nothing special though. Finally, the place was cute and the ambiance was nice. Both on the porch and inside.

Lucas R.

I was surprised by the low quality brunch this place offered. I will focus only on the food experience (meaning that I won't talk about the lame decor and strange choice of music). One in our party is a pascaterian, and ordered the oyster Benedict (the low country Benedict), and when it was served it had chicken in it. Furthermore, out of 6 orders, four were served almost cold. The good part of our meal was the NOLA-style beignet.

Jennifer C.

The eggs benedict with the fried oysters and delish gravy was quite possibly the best brunch item I've ever had. I also enjoyed the fried green tomatoes (compliments of my yelp check-in). And would highly recommend both.

Susan G.

We stumbled upon this place on our way to see Fort Sumter. Up the road on East Bay, and worth the walk. Everything you want in a great southern breakfast. Wonderful omelettes, eggs, grits, and biscuits worth highlighting. Tables inside and a sweet outside courtyard. And, then its a full bakery with spectacular looking desserts of all kinds. I highly recommend this place. Oh, a solid cup of coffee too.

J S.

We enjoyed a lovely breakfast experience at Eli's Table on our most recent trip to Charleston. I came in early on a rainy Sunday morning and was seated immediately even though my brunchmate was still looking for parking. I was mildly disappointed to hear that the only decaf options available came in the form of weak decaf coffee but my boyfriend said the regular coffee was delicious. To start our meal, we redeemed a yelp deal that offered a free appetizer with your meal purchase. As nice as this was, we thought the conditions of the deal were interesting. The maximum value of this offer was $6 and there is only one option on the entire menu (beignets) that was that amount or less. Still, they were hot, sweet, and free so we were happy. At our server's recommendation, the BF had the sweet potato pancakes and really liked them. I had the chicken and biscuits with the hot honey glaze and I was really pleased in general. The bottom of the biscuit was burned to black which made it a little bitter at first but, as a regular biscuit maker myself, I understand how easily that can happen. Once I moved past that, I really enjoyed the rest of the dish. All in all, Eli's Table was another pleasant dining adventure in Charleston's vast food scene.

Cindi W.

I get so grumpy if I expect breakfast and dont get it. we woke up late and rushed to Ft Sumter. i was crabby all day. We ran straight here afterwards......2pm....ugh! I had a half of order of Shrimp and GRITS with Tasso Sauce. YUMMY! Hubby had a BLT. We drank sweet tea. (ok, I am Southern by birth, Sweet tea rules) the waitress was so smart. She suggested the restaurant should offer half orders on the menu. Also, she thinks this place should have a Southern sampler. I agree. Management, are you listening???? We had fun. glad we went. It saved my day and my husbands ears from me whining!

Jaime W.

I went here for brunch with my bf being a visitor from out of town. The place is a nice setup with a contemporary southern hospitality. The space is a bit cramped however but it could be because it was Saturday morning and everyone just wanted to get food at the same time. We both had coffee and ordered our entrees. By checking in to Yelp, we got a free appetizer on the house which was super awesome as well. We chose their beignets which was super doughy and definitely does not taste like what you would have in New Orleans which was a bit disappointing. There was nothing special, it was just one small piece of dough with powder sugar on top. I ordered one of their omelettes which had spinach, mushrooms and a side of their regular grits. I never had grits before but it was good actually. It tasted like oatmeal with milk and also a bit sweet. I liked the texture and depending on where you go in the South, the way it's prepared can be the biggest factor. According to my bf who currently resides around the area, he had it soupy as well. I liked the way this place does theirs. As far as the dish itself, it tasted a bit bland, no wow factor but adding a bit of hot sauce did the trick. My bf ordered their french toast with a side of cheesy grits. Their french toast was amazing and I wished I ordered that. Best I ever had. I wasn't a big fan of the cheesy grits though but you could have a different palate than I do. Even though it was packed and we had a reservation, service was quick and the place is located right in the heart of the city so do a little walking around town before or after to check other businesses.

Robin S.

We stopped in on a whim for a late brunch and really enjoyed it! The service is very friendly, the prices are not terrible, and the food was great. The beignets were absolutely mouth-wateringly good. I would return.

Kathy U.

Breakfast-- nice outdoor patio. Coffee wasn't great. Beef Benedict with cheese grits was very good. Chicken, gravy bisque not so good. Beignets were good. Worth a try

Henry L.

Outstanding meal and service. Fried green tomato and shrimp pancake appetizers were to die for. This evening's special was a duck entrée.... Best duck I've had in my life. Eli's has been our favorite restaurant here so far.

A L.

The moment we walked in, the manager greeted us and continued to make conversation about Charleston and the restaurant. It was really pleasant. Our waiter was equally as great and knowledgeable about the menu. The rose wine was great and so was our appetizer of the fried tomatoes. My friend and I both ordered the short rib, which was that night's special. It was definitely overcooked and a little dry, but the potatoes it came on were terrific. Overall, a little pricey but pleasant and definitely a place I'd go to again.

Mark B.

Great breakfast. We sat out back and were very comfortable in the August weather. It is great place to bring your dog!

Penelope G.

My friend and I were in town for a wedding and had dinner at the bar here last week. The fried green tomato appetizer was delicious!! Really nicely done. The reason I'm giving Eli's Table only 3 stars is for our entrees. We both ordered the filet - she ordered hers cooked medium, and had to send it back *twice* because it was too rare. The staff was embarassed, gracious, and paid for her entree, as well as gave us a steak to take home. Pretty good deal, but it was a drag to not be able to enjoy our meal together, and it shouldn't be such an issue to re-cook a steak. The other reason I lean towards 3 instead of 4 stars is because her steak came with mashed potatoes and vegetables, while mine just came on mashed potatoes. Same dish. Different presentation, and I would have really liked to have vegetables. Because she was having problems with the way her meat was cooked, I didn't want to make a fuss, so I didn't say anything. My filet was delicious, though, as were the mashed potatoes. Perhaps it was a fluke, I'd be happy to go back and give them another chance.

Stephen P.

Clean, friendly, quick service, delicious food, reasonable prices, great atmosphere! What else could you want?!

Larry S.

My wife and I recently spent 4 days in Charleston SC. This is one of 9 posts that include; The Charleston Place Hotel, Johnson Limo-Taxi and restaurants Eli's Table, Fulton 5, High Cotton, Macintosh, Magnolia's, The Mezz (aka Sermets Corner) and Sticky Fingers. Read them all to get a flavor of the city and the experience. Please take the time to see the battery, see the many art galleries and shops (our favorite was the honey store!) and enjoy the many many good restaurants. We went to the concierge and asked for directions to a place that turned out to be almost two miles from the hotel. He suggested Eli, two blocks away. We like recommendations for local favorites and we were not disappointed! Simply decorated, bright and clean with beautiful gas lanterns out front. The menu was full of southern charm and still local and simple. I had the salmon eggs benedict - rarely do I get a perfect poached egg and just the right amount of sauce, this with a slight touch of Dill. Loved the grits; should have passed on the cheese on top. My wife had the vanilla and cinnamon soaked French toast. Delicious! I do wish restaurants with such a special dish would take the time to celebrate the wonderful amber maple syrups of Maine and Canada - to really accent the meal without to much sugar syrup. Loved the fresh squeezed OJ and very good, and strong, which is to our liking, coffee. We had a pleasant young man as a waiter who was very efficient; pleasant enough. The two hostesses were super and made us feel welcome as we walked in the door. We would go back again and suggest you check it out!!

Jon F.

Ask for hot chocolate with the homemade whip cream -- amazing! Crab omelette fell flat -- maybe crab meat only needs a few seconds on the pan?

Jane S.

This seems to be a glorified diner, so I'm not sure what all the fuss is about, especially given that we waited 20 minutes for a table and 40 minutes for our food. Service was above-average, though, and decor was pleasant.

Catey W.

First off, let me say that I will give this place another go. Doesn't seem fair to judge a restaurant on coming in for brunch on Mother's Day, in fact, that's downright cruel. So I will give it another go. Considering how busy they were, our food was promoting, that kitchen was flying food out the window! Impressive speed! Both of our dishes were great, not off the charts but certainly good. My drinks, however, made me very very sad. I ordered a mojito and it came out looking just beautiful. After my first sip I realized something was amiss, with two bartenders sipping and analyzing we deduced several things: 1. No simple syrup 2. The mint and limes were never muddled 3. I essentially received a rum and soda. Heartbroken, I had to send it back. Our server brought me a different drink that although wasn't much was at least drinkable. We had a very nice server, well, from what we could tell in the probably 3 sentences we had from him. The man was over worked for sure. Like I said, I'll give em another go under less crazy circumstances but their beverage game need some serious stepping up.

Vanesa E.

Bacon Bloody Mary is off the chain! (Rimmed with bacon salt and garnished with a strip of bacon) the food is good but nothing spectacular and memorable. It's in a good location and usually not too long of a wait every time I've been. The service can be a hit or miss depending on what waiter/waitress you get.

Brian C.

What a restaurant! Had the most perfect summer breakfast there this morning! Crystal was so amazing! Be sure to ask for her! She was friendly, Sweet, and happy to help suggest some oft the best food at Eli's! I had praline french toast which was so delicious! my wife had the sweet potatoe cakes and we shared mimosas! We even had the beignets after a Yelp check in which got us a free app here! I would like to come back again soon! PS say hey to Crystal from us!

Molly C.

The positives: Very cute from the outside. The manager was professional and welcoming. Pretty patio dining area. Unfortunately that's where it ended. Our waiter was comically bad. My cocktail was sickly sweet and my friend's champagne was served warm. The menu is limited and unoriginal. Tough to navigate if you don't enjoy smoked Gouda cheese because it's in a high percentage of the dishes, which we found strange. They never brought our salads at all but tried to charge us for them on our bill. I'm sure it was an oversight but forgetting to serve an entire course is pretty lame and our waiter never apologized once for the mix up. The fish was bland and the chicken Marsala was strange. A congealed brown sauce spread over the chicken and what seemed like chunks of bread mixed into a tomato eggplant sauce on top of that. The decor was tired. Meh...

Jason R.

My wife and I ate here for brunch and we were amazed that there were bad reviews about this place. Everything was great -from the service to the ambiance to the food- this was the perfect place to enjoy Charleston. Make sure that you try the fried green tomatoes and a bloody Mary while sitting out on the patio. We're adding this place to our must eats when we're in town!!

Shannon K.

Fantastic breakfast!! The shrimp and grits were amazing- creamy and wonderfully prepared (they take the tails off! so you don't have to pick through your dish to do it, which always irritates me) the fried oysters eggs Benedict was to die for!! At least a dozen oysters under perfectly poached eggs and amazing creamy sauce. Shockingly cheap for such a great dish, attentive service, great kids dishes. Definitely a winner.

Olivia P.

We came here for breakfast twice!The service was really nice, the food came out fast, and it was good! The eggs Benedict was good, their yogurt parfait and so was their homemade biscuits! It has a really cute relaxed atmosphere.

Melissa B.

The crab cakes were great, though the poached egg was over done-not runny. shrimp and grits were good, egg white omelette was dry. I ordered $2 worth of toast, which ended up being only one slice. I liked the restaurant on Facebook and checked in, then saw a poster that if you do those two things, you get a $5 gift certificate for next time. I asked for it and she said we had to come in the next 5 days. I told her we come twice a year and would like to use it when we return in the summer and they refused. Next time we'll go to fast and french.

J B.

Let me start this off by saying that I had been to Eli's Table in August of 2013 and had an amazing experience. My dietary requirements were accommodated and then some, upgraded into a gourmet meal; at the end, the general manager came out and asked if everything was okay, said me and my party were welcome back, and please get in touch with him if we need anything. I can't remember his name, unfortunately. It seems as if presently he does not work for Eli's Table. (Someone track him down and let me know where he's working! lol) Fast forward to dinner with two friends in mid-May 2014. I asked them if Eli's Table was okay. They said of course, sounded great. So I made the reservation via telephone and confirmed that my dietary specifications would be accommodated. I followed up via email, giving my name (same as the reservation was under), date and time of reservation, and that I had X specification; I didn't want to get to the restaurant only to find that they didn't have something for me to eat; I would like a two- or three-course meal; and I found it embarrassing if I get to a place when they are given advance notice and then realize that they don't have anything for me, especially in front of colleagues. I further stated if they had any questions, please feel free to contact me. Price was a non-issue. We were greeted warmly when we entered the restaurant. I have zero complaints about the staff. This is not a personality issue, more a communication and respect issue. So I mentioned upon being seated that I had X dietary specification and I had let the restaurant know. I was told 2 minutes later that I could look at the menu and see if there was an ingredient in another existing dish that I might want, and they could bring me said ingredient. I was very startled and asked to speak with the general manager. The general manager came and apologized about the mix-up. I explained that I had sent an email and verbally spoke with someone and that, with advance notice, I thought that I could be accommodated. It seems that the email was not received or read. I went to the Eli's Table website for the contact information found here: elistable.com/html/conta… and used that email address. The general manager said the new chef does not like to part from the existing menu preparations. I respect Eli's choice to serve what dishes they choose. What I find problematic is that I was not informed of this when I called almost two weeks before our reservation date. Ironically, I WAS embarrassed in front of my colleagues.... Happy ending to the story, we dined at another local Charleston restaurant which created a three-course meal for me without advance notice. I would be delighted to return to Eli's if they hire a chef with some imagination to create something new upon polite request.

Chris H.

Everything was great here! Service was above what I expected for this level of establishment. Food was great. I had the shrimp and grits and while they werent the best in Charleston, they were in the top 25% The bread and oil mixture was delicious as well.

michelle g.

My dinner experience at Eli's Table confused me. The friendly, attentive staff is a definite plus, but the food experience was mixed. We started with the fried green tomatoes, which is listed on the menu as a "shared plate". When the dish came, it was beautifully presented, the sauces were also delicious, but there were 3 slices of tomato. Call me crazy, but if the plate is for sharing, is it not logical there would be 4 slices? Next, our salads. I ordered the Harvest Salad, which is $8. It is described as having apples, feta cheese, candied pecans and cranberries. There were 2 pieces of pecans. I'm not kidding. And perhaps 8 cranberries. The "apples" is actually one paper thin slice of an apple. I was thinking, if there is one apple in the kitchen, it could be used to make about 15 salads. My husband's $7 bibb salad was loaded with gorgonzola and bacon. After our salads were cleared, there was a strangely long delay before our main dishes were served, maybe almost half an hour. We both had the shrimp and grits, which is dressed with a tasso gravy. It was absolutely delicious. The verdict? A hung jury. I would classify Eli's Table as a near-miss. Some fine-tuning is required.

Kyle E.

Coming here is a must. My mind just exploded with decadent thinking. Sausage and gravy, poached egg Benedict, and the French toast! Our waitress Jean Marie was from Minnesota like myself, so she rocked.

Scott M.

The food and atmosphere was outdone only by the service! The fried green tomatoes are a must and our server Jennifer was awesome!!

Chip B.

The breakfast food was pretty good here. Pretty standard stuff on the menu - I tried a few of the things you can't get just anywhere. We had crab cakes to start and I thought they were excellent. Great way to start breakfast. When my crab omelette arrived, I immediately recognized that it was prepared with too much egg. I actually took off the top layer of egg and ate it with just the insides and bottom layer. I would not get one again. What ruined the experience for us was the service. We actually were forgotten by our server. After she poured my first cup of coffee, we did not see her again until we were ready for the check. This place is super cute, and very conveniently located. I think I'd give it another shot, but this wasn't the greatest experience.

Alicia Z.

We took my parents here while they were visiting, my Dad had the sweet potato pancakes-WOW, they were phenomenal, my Mom had classic breakfast, she finished every bite and enjoyed it, my Hubby had the Filet Benedict and he LOVED it, I had the French toast, and was slightly disappointed... I would definitely return but I'll get something else next time. I also felt a little disappointed when I saw 2 tables that left before us receive Beignets compliments of the chef, and we did not... Not sure what that was about...

William T.

We have been coming here for years (formerly Joseph's). I am not exaggerating when I say that the service and food have been top notch every single time! The prices are more than reasonable and the food selection is great. HIGHLY recommended!

Katie M.

Absolutely delicious!! Came to Charleston for a girls weekend get-a-way and found Eli's Table just down the street from our hotel. Moderately priced and cute as can be! We ate outside on the back shaded patio and was delighted with our service and quality of food! The chocolate chip pancakes were to die for! If you're in the area you should definitely make it a plan to stop in.

Hayleigh H.

Three words: shrimp and pancakes. They were absolutely wonderful. They sound odd but just try them, the are hands down the best pancakes I have ever had!

Brad H.

The food was amazing and the manager was the friendliest person we ever met. He took us out on the street and showed us where to go. He also gave my mom free food because it was her birthday!

Santiago M.

Not hungry anymore. This Crab Cake Benedict was amazing!!! The sweet potato pancakes are also out of this world. We have visited Charleston before and it is a shame that we did not find this plan sooner. Service was also top notch!!

Kyle W.

Wow...just wow! We came here after we were turned away from some other places in Charleston. I'm so sad that this place wasn't our first choice. The service was unrivaled, the food is unmatched, and the environment is clean and classy! This place will be our go to in Charleston from now on.

Phil G.

It was good but not for a family setting. More for Date night but it was nice and quaint. Food was a little pricy for what you get but the norm for downtown Charleston.

Jessica S.

I can't figure out why everyone is so hard on this place, although I didn't attend for brunch or lunch, so maybe that was the difference. We went for my birthday dinner on Sunday night. Their website hasn't been updated yet, and says they don't do Sunday dinner---but I'm here to tell you they do. And they do it well. My husband had the white fish special and I had the salmon. Both were cooked to perfection and delicious. The more important thing to talk about is the fondue. I'm a cheese addict, so this was the perfect gift for me. And it comes with ....bacon. To dip in cheese. Seriously?? So good. The service was attentive, never slow, very polite. No complaints from me on this one. I'd love to go back and try brunch sometime.

Lisa M.

Excellent breakfast place! Classic eggs Benedict was delicious and my husband had a spicy sausage omelet. He's dairy free and they didn't have goat cheese so it was a little dry but we don't blame that on the cool. No cheese omelets can be dry haha! Breakfast potatoes were tasty although next time I'd ask for light to no oil. They were seasoned well. Portions are good. Prices good for the amount of food you get.

Andrew H.

My Friday afternoon tour of new places continued at Eli's Table this week, that place that replaced Joseph's, which imploded on itself after it became famous. Thanks, Rachel Ray. I really liked it before you ruined their innocence. Upon entering the restaurant, we were informed that it may take a while because a 20 person party had just been seated and they were out menus. My first reaction was, how would you not have more than 20 menus? My second reaction was, how could 20 people get along well enough to have lunch together? The only time I can stand 20 people in my party is if plenty of bourbon is involved. Believe me, I looked, and there was none being served. After a quick inspection of the take out menu they so kindly provided me, I ordered the chicken wrap. Yes, it had some silly historical figure attached to it, but this isn't history class so I didn't pay it any mind. If that bothers you, stop reading this review. The others at my table ordered the caesar salad, mushroom soup, and something about Martha Washington. Maybe she sat there? Our server, who looked like she'd rather be burned at the stake by the Puritans than wait on us, failed to bring the soup before the meal and, to make matters worse, literally took my plate from under my fork while I was finishing eating. I get you hate working there, but Christ, I wanted that damn pickle! She also overcharged for the chicken on the caesar salad, probably to make up for my gaming of the system by not ordering a $2.75 glass of tea. Unless there is gold dust in the tea, I'm not interested. Maybe if I had kept Netflix's stock I could afford it, but we aren't all perfect.... Eli's Table gets 2 stars. The food was actually good, but I was hardly given a chance to enjoy it. The server also asked us if we were locals. Does it look like I'm wearing a fanny pack?

Kristen B.

We had a wonderful brunch here this morning. They have an outdoor back patio that is comfortable and pleasant. Even better - the service! Our waitress was probably the best we've had during our trip to Charleston. Incredibly friendly, thoughtful, personable, and helpful. I had the classic eggs benedict and my husband had the crab cakes Benedict - both great! We may be back tomorrow for our last breakfast before heading out of town!

Jorge G.

Just to make sure this is about a dinner experience not the breakfast (which I love!) I had out of town guest show up and thought this would be a good place to take them for dinner. When I showed up I wasn't sure that it was even open, half the place was dark. When we ordered, we kept having to change our order because they were out of different items. The shrimp and pancakes, which tasted great until I pulled out the longest hair I have ever found in my food. Entrée was the chipotle lime chicken, first of all I was expecting a chicken breast not half a chicken plopped onto a plate. Not appealing at all and there was no chipotle lime flavor at all! Maybe I was still grossed out by the hair, but I won't be back for dinner anytime soon.

Kurt C.

Great salmon Benedict! Perfect food and service, lovely outdoor patio. I recommend highly for brunch in downtown Charleston!

Kyle D.

Sweet Potato Pancakes were so good it brought a single tear to my eye. The pecan honey butter was the perfect addition.

John D.

Twice now Eli's hasn't been crowded at breakfast time--9 AM, and the temp inside has been just right. The only complaint I have is the egg yolks on the Eggs Benedict were a little runny. Service was very attentive. Can recommend.

jamie w.

Amazingly delicious menu full of comforting delights! Fun/inventive cocktail list and stunningly mouth watering appetizers! Get the fondue!

Paula O.

We have enjoyed brunch here twice on this visit to Charleston. The service has been flawless and the atmosphere very enjoyable. Friendly staff and delicious food. We especially love the french toast. My husband had the fried chicken and biscuit with a side of sausage gravy which was also very good. We will definitely visit again!

Hilda Y.

My husband and I were visiting Charleston and went to Eli's Table to celebrate our wedding anniversary. We dined outside in the lighted garden courtyard (heaters kept it warm even in December!) which was very romantic and intimate. The waitstaff was friendly, helpful and actually pretty terrific. The food was absolutely exquisite! We ordered based on the suggestions from our waiter, and were very pleased with our choices.

Briana B.

Great food, great patio and bloody marys to die for. I absolutely adored this place!

Sean D.

Came here with the family of 7. Had the shrimp po boy was excellent. Others had the filet mignon sandwich was which was excellent as well.

Dan K.

This is a charming restaurant. We had breakfast in the courtyard. Among our group, we ordered salmon Benedict, crabcake Benedict, praline French toast, and granola and fruit. Every dish was tasty. The waitstaff was friendly -and attentive. The manager, Joel, made his way among tables offering to take pictures of groups wishing to remember their visit. A great experience!

V J.

The Sunday brunch was very good. The fried oysters po boy was exceptional. The Reuben was very good. The coleslaw wasn't great. Pasta salad was good. The shrimp pancakes we thought would be more savory but they were sweet pancakes topped with yummy fried shrimp. An odd combo. The coffee was excellent.

Mike A.

Good service, fast and friendly. Tasty forest ham omelet, and the potatoes were excellent. Missing a star because they were missing biscuits at breakfast.

Tara H.

Received very poor service and the food was very below average. Had the French onion soup and the frozen French onion soup I buy at Costco is way better. Their "soup" was a giant crouton soaked in some flavorless broth with a strange hint of rosemary. The duck dinner was fatty and the risotto had SO much salt, I didn't even eat it (and I like salt!). Our server was very aloof and we were an afterthought, it appeared. We waited 15-20 minutes before he came over for our drink order! Had to ask for bread and received two hard stale tasting rolls. Really? Oh, and they were also out of THREE of the red wines we had wanted. We were there on a Thursday night to celebrate our 15th anniversary. Happy Anniversary to us?!?! lol

Susan W.

My husband and I had a great dinner there. The Gouda fondue was definitely the highlight of the meal - it was so good. I only wish it came with more things to dip, but I would have probably ruined my appetite. The service was very good, everyone was friendly and were talking to us even if they weren't serving our table. I really want to come back to experience their breakfast, it looks amazing. We will be back!

Scott H.

My wife and I had a delicious lunch; bibb salad, Turkey sandwich, and ham and cheese with fried green tomatoes. Staff was very attentive and prices were reasonable.

Navjot S.

Great service - manager was walking around getting to know every table. Absolutely amazing fried green tomatoes (then again, it was my first and only experience). The spinach egg benedict was so-so.

Aleks K.

Sunday brunch was super busy. We were seated quickly as a party of two but there were many people waiting outside that we cut in line. Grilled cheese and roasted red pepper soup were delish. Coffee was strong and hot. Nothing worse than tepid burnt tasting coffee. French toast was 6 half slices of bread w/powdered sugar, very plain. I wish it came with berries and whipped cream. Side of bacon is 3 slices for $3.00 o.O

Paul B.

I was pleasantly surprised at the wonderful meal we had last night. They have a special 2 for 1 entree deal till early January which prompted me to try this restaurant. We started with a cheese fondue appetizer which was delicious; needed some more items for dunking. The fried green tomatoes had a very thick batter which is not to my liking. However, where the restaurant excelled was the entree's. We had tender and delicious short ribs with the best carmelized brussel sprouts I have ever tasted! I would have loved a side of just these. We also had the beef tenderloin and the rib eye. Both were delicious and perfectly prepared. For dessert, we shared a wonderful berry cobbler. The service was also outstanding. I was very happy with the whole experience and will definitely return.

Michael H.

I went to Eli's for breakfast on my latest visit to Charleston. The breakfast was good and reasonably priced. However, the service was lacking. From the time I sat down, I felt very rushed. Since it was my first visit, I wanted to look over the menu. The server kept coming over trying to get me to place an order. When he was at my table, he acted like he couldn't wait to leave. It's hard to explain, but it definitely affected my opinion. If they had good service, I would have probably given Eli's 4 stars.

Andie C.

Good food, but overpriced. Our service was very odd. The waiter lingered a lot. Would not be a place I would likely return to.

Hannah R.

I went to Eli's Table last night and while it was good I would not say it was great. There were some things that stood out a great deal but it was foiled by terrible service. My table ordered the Gorgonzola Fondue and the PEI Mussels to start. Both of these items were very tasty. The Fondue comes with crispy potato wedges, crostini, apple, and bacon. I must say the potato wedges were my favorite dipping item. The mussels were cooked in beer which is my go to at home. They were delicious and perfect. We then ordered the filet, risotto, and shrimp and grit cake. I can only comment on the later two as I did not eat the filet. The shrimp and grit cake was by far my favorite item. It was tasty although the shrimp were a bit overcooked. The grit cake was perfectly crispy and the Tasso gravy gave it that low country twist that goes so well with grits. I had attempted to order collard greens as well but they never made it to the table. The risotto was a bit lackluster. The texture wasn't right and the sun dried tomatoes in the "seasonal vegetable" risotto were a bit overpowering. When I think of "seasonal" right now asparagus would have been a much better options. The service was much more on the side of terrible. Plates not being cleared away in order to make room for new plates, collards forgotten, drinks not refilled and no attentiveness. I did like the vibe of the small restaurant as it was lively and not too uptight.

Sara M.

On our first day in Charleston, we found Eli's table to be a great (and not so touristy) place to get breakfast. The patio is very nice, and the food was delicious. We enjoyed an omelet, grits and the southern breakfast, all tasty and served promptly. A classy way to kick off your day! We would easily go back again.

Kathy V.

Robbie, our server is such a great guy. We told him what we were in the mood for and he said, "I'll take care of you guys". I had a wonderful glazed salmon over creamy delicious risotto. My husband had a pan seared pork chop and even ate the veggies! For dessert, a perfect berry tart pie of sorts a la mode! And drinks? The resident mixologist asked us for our poison (bourbon of course) and concocted custom drinks for our palette that complimented our meals! Robbie even brought out Chef Tina where my husband and I couldn't stop complementing her kitchen skills! If you're in charleston, please make sure to stop in! You won't be disappointed!

Janet B.

Dinner for 4 July 4th eve before the Fireworks. Plan was to free valet park, dine, walk the few blocks to the waterfront, watch the show and return. Booked on OpenTable for 8pm. Arrived early and were greeted, seated and watered quickly. Then the wait(s) began... The food rolling out if the kitchen was fantastic, on point and delicious. The service staff, not so much. I had to ask twice for our drink order, our server delivered the wrong apps to our table and spilled one upon delivery, he "let us" keep that one (umm) got the right apps - fondue and fried Brie, drinks finally arrived half way thru consuming, thank goodness for the water! All the wile we could see the service staff was more interested in socializing with each other than a tip from us. Entrees took an add'l 20 min post app plate pickup (flirt vs. order entry) but were really great - pork chop, filet, fish, kids chicken. By this time is was 9:15 we requested our check when the entrees arrived, gobbled them as quick as we could and ran to the show. The food was 5 star, staff 3; greeters 4.

Sara J.

My boyfriend is obsessed with brunch. I've never been that into brunch or breakfast in general, but decided to go anyway. Let's just say this place converted me and we ended up going every morning we were in Charleston. You can't go wrong with anything on the menu. Thank you for showing me how awesome brunch can be =)

Jackson K.

OMG the bacon Bloody Mary! We had a great meal here. The King Charles Filet breakfast item and the Oysters benedict were fantastic. 4 stars because we felt it was a bit overpriced. Service was great: We had Gene.

jono h.

Great breakfast, pancakes, biscuit and patty sausage were all outstanding. The waitstaff was attentive without hovering. Looking forward to trying it for lunch.

Sarah O.

We stopped at Eli's for lunch on a Wednesday around noon. I really liked the way the restaurant was decorated-- simply, with portraits of famous colonial and Civil War-era Americans lining the walls. The space was bright and cheerful. Sandwiches and other lunch items were named after those same historic figures. I ordered the Mary Philipse-- crab cakes with sundried tomato and a side of coleslaw; my fiance had the Crispus Attucks-- a po' boy. He was given a choice between shrimp and oysters, and chose oysters. The crab cakes were on the small side, but very "crabby"-- as in, barely any filler. The coleslaw was so-so. It wasn't heavy or mayonnaise-y, but could have been more flavorful. I had a really excellent creme brulee latte as well. My fiance enjoyed his po' boy, but noted that the bread was a bit stale. Our waitress was very pleasant, and everything came out quickly. I thought the prices were extremely reasonable. The crab cakes were $7.50 and the po' boy was around $10.

Michael M.

3 stars = met my expectations Breakfast was pretty good here. I enjoyed sitting on the patio as the dining room was fairly chilly. I had the salmon eggs Benedict however I was not able to really taste the dill in the sauce. The bottomless mimosa was great although it was more expensive than my food.

Scot M.

Eli's Table is just around the corner from the Queen Street establishments that draw most of the attention in this area...and a very pleasant surprise. So the Saturday evening begins with girlfriend and I arriving 15 mins before our 7pm reservation. Standing near the hostess waiting to be seated for about 5 mins...we were presented with glasses of champagne to enjoy "while we waited" and told our table would be ready shortly. Ok...nice touch considering we were early ( I did say we had a 7pm reservation). We were seated at 6:58pm, still sipping our champagne. After a quick review of the wine and app menu, we ordered glasses of pinot and cabernet sauvignon. I knew I had to try the shrimp and grit cake (I'm a fan of grit cake over creamy/soupy grits). The shrimp and grit cake arrived promptly, we order two but our server only brought one. After some discussion of bringing another we declined and shared the one that was brought...it was excellent, nicely done with great ham-and-tasso gravy. I would be happy to have that as an entrée followed with dessert on my next visit. As for the app mix up, apparently our server did not hear or understand our order (although I thought she mentioned two apps as she left to fill drink orders). She did try to fix the situation and let us know there was another shrimp and grit cake sitting at the pass when she left. ;-) Outside of that, our table and others we could see were getting serious attention. I was more than happy with the level of service. Main course: Cajun ribeye for myself, bone-in pork chop for my girlfriend with a side of garlic mash for the table. Note: bone-in chop is a replacement for the chimichurri pork tenderloin posted on the menu. My ribeye was covered with a veal glaze and charred onions, cooked to perfect medium-rare, the girlfriends porkchop was cooked to PERFECTION. Overall, ribeye was good but I would not repeat...I'd go with the porkchop, a thick 1 1/2- inch bone-in cut, moist and flavorful, accompanied by sweet potatoe hash. BTW...good thing we shared the shrimp/grit cake app at this point, we had more than enough food. We declined dessert, next time I'll stick with the shrimp and grit cake and order the slice of heesecake I saw walk by at some point. Overall an enjoyable time at Eli's Table, nice atmosphere, service was good (with the exception of the missing app), food was awesome. Impressed with our reception and the gesture of a glass of champagne. Several oversized tables within, so a good location for larger parties. We will repeat...don't overlook this hidden gem near the corner of Queen and Meeting St.

Carol S.

Had the banana pecan Pancakes, very good. Also ordered the egg whites omelet -- it was good but served cold. Attentive service. Reservations were right on using open table. Coffee was good and server offered us to-go cups on a cold day.

Amanda C.

Amazing service, great food, and yummy bacon infused Bloody Mary...couldn't ask for more!

Tommy B.

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Leah C.

Celebrated Eli's Table's second anniversary with a large group with their 'buy one entrée get one entrée free'... The apps came out quickly and were yummy, including asparagus fries, crab cakes and gouda fondue. The entrées took a while--according to the waiter this was bc another large party ordered immediately before our table did (???)--but ultimately well worth the wait. The non fatty parts of the short ribs were delicious, the white fish special (swordfish) was served with flavorful mashed potatoes and black eyed peas--a just a smidge overcooked but amazing flavor...but it was the shrimp and grits that changed my life. In a city where this dish, popular with tourists and locals alike, is a staple on most menus regardless of whether the shrimping boat fleet is actively working the waters or not, this is the best I've ever had, including my own amazing recipe, which I thought I had perfected. Well, I can admit defeat... Eli's Table, you won. The service was also great, though the newly hired bus boy forgot to refill our water glasses and also put all the chairs on the tops of the other tables before our large group was ready to conclude our gathering (we did have to wait for a while on our entrées after all). Our waiter called the manager's attention to this who profusely apologized and emplored our group to take our time enjoying our last few sips of wine. Oh the wine...my friend's $30/bottle choice was not available, so the waiter offered a "comparable" option, which was closer to $50, not exactly comparable in price, but good. Overall we sincerely enjoyed the dining experience and will return, perhaps to try the brunch menu next time, which looked delicious! The shrimp and grits likely earns this restaurant 5 stars all on its own, but I just feel compelled to keep one star. I definitely recommend, however.

Mary S.

LOVE this place. One of my two favorites in Charleston. My go-tos are the fried green tomatoes, mac and cheese and the crab cake. All so delicious. We go to Charleston quite a bit and ALWAYS make a stop here. Give it a try, you won't be disappointed!!

Jet L.

Decent brunch spot. I had a bacon bloody mary, and the sausage omelette with peppers and mushrooms. The wife had a coffee, strawberry kiss, and the sweet potato pancakes. My omelette was ok (on the cold side), but the bloody mary was great. The pancakes were a huge hit but the strawberry kiss lacked the fruit awesomeness that was expected. The service was ok for the ratio of patrons to waitstaff.

William A.

Best bloody Mary I've had in Charleston. A go to stop after a night out on king street. You won't leave the place hungry.

Jackie T.

Eli's is a tradition for our family. Whether I come with my husband or with our grown children, we always make sure that we eat here at least once when we are in town. I love their mimosas and beignets as great starters. I always get their eggs benedict...my husband always gets the sweet potato pancakes. Everything is consistently delicious!

Hannah S.

My boyfriend and I went for Sunday brunch about 3 weeks ago. We arrived around 2:30 (brunch closed at 3) and were seated immediately. The food was great- I had the Phyllis Wheatley omelette (spicy sausage, roasted peppers and cheddar cheese) and the beau had the Benjamin Benneker filet benedict with grits on the side. Both were delicious. Coffee was strong and yummy. The service was really terrible, however. Arriving as late as we did we caught the staff in the middle of what seemed like a raucous after party and had to ask several times for our drinks and food. We also had a hard time talking because of how loud the staff was. This would have ruined our brunch date, but the manager came over with our bill and told us he comped our meal. Completely. He apologized (although we hadn't complained) for the noise and difficulty of service and asked us to please come back again as this wasn't usual service, just the ending of a hectic Sunday brunch. Awesome!! Bonus- the Gibbes Museum of Art is next door and they happened to have a free gallery showing. I will definitely go back again, maybe earlier this time.

Gillian S.

Wonderful find! We had a terrible experience around the corner at Husk the day before so we were thrilled to find Eli's. Lunch was delicious and our waitress, Jean-Marie, couldn't have been nicer. We will definitely go back on our next visit to Charleston!

Barbara W.

We went here during Christmas week using a Travelzoo voucher. We would go back even without the great discount as the food was reasonably priced ($20-30 Entrees, including a side or two) and the service was great. We started with salads that were very good and reasonably priced at between $6-7. I didn't care for a couple of ingredients and they willingly substituted for me. I had fennel dusted duck breast which was cooked just right ( medium rare), served with fresh green beans cooked al dente and my husband got a wonderful pork chop served with a corn/bean hash which he enjoyed. The mixed drinks had plenty of alcohol. Very nice fruit cobbler dessert topped with ice cream. To top it off, the staff offered more flexibility on the voucher than the rules had stated AND they gave us an additional $5 off AND they found a free parking pass for the garage around the corner. This place has white linen table cloths but is not stuffy and people came in a variety of dress. Our whole meal including two salads, two entrees, four martinis and splitting one dessert was $115 without counting our voucher.

Brett B.