Very nice quality steaks, delicious Thousand Island salad dressing. There is little atmosphere and you wait by the door until a table opens up, to seat yourself. I keep going back again and again for the Ribeye steak, beef tips and very good value.
(4)
Taylor S.
My boyfriend really liked this place, but I didn't. I think what happened is that I ordered the wrong thing. This was probably the worst Philly cheesesteak that I have ever had. I wasn't really a fan of the onion rings either. I did have a bite of my boyfriends ribeye burger, and it was pretty good, also his fries were good too!
(3)
Adam B. J.
As a Cayce-West Columbia native I've been eating at the Kingsman for as long as I can remember. I've been there through the ups and downs, but usually it is only on the up and up. The Kingsman has one of the best ribeye steaks in the state for 1/2 the price of what you'd pay at a steak house or national chain. On Thursday nights it the special and even cheaper! Each steak is always hand cut and cooked to perfection. Come early on Thursday as this is a well known fact and they tend to run out close to 9:00. Strips and tips is my go too other nights. Yummy steak tips, grilled chicken, and mushrooms and onions is just divine. The Hamburger steak (add mushrooms, onions, and peppers) is good too. You have to try the "Taz's Taters" best side for any meat and potato guy/gal. The burgers are great too. In the last year or two they have a special house ground ribeye burger special every night. Make sure you check the special board. Cold beer, cheap good food, served with a side of southern hospitality. Can't beat this place!
(4)
Roseanne R.
Delicious ribeye burgers, large enough to share. I did not care for the loaded potatoes they served but otherwise it was great!
(4)
Mickey M.
Local place with great service and food.. Always reliable and friendly staff. Food is consistent and brings you back to the old days. Ahhh memories.
(5)
Sarah B.
Just damn delicious. Thank Mr. Will the Thrill on the Ribeye Grill for the tasty steak. Corn nuggets? Delicious. Mac and cheese. Like it's a holiday or something. I just like it. Good value, good quality food. And the waitresses are all cool hard working chicks...so, leave a tip in spite of what Oprah said...they got kids...and the service is great.
(4)
Nevin H.
I love this place and go all the time... GREAT STAFF! And great value for your dollar. Also, killer pimento cheeseburgers and salads!
(5)
Greg S.
A group of us ate here for lunch today after seeing the sirloin burgers online. I will say that all of us were pleased. The burgers were cooked perfectly and tasted fresh. For the sides, the portions are small. This wasn't a huge complaint with any of us as the burgers were more than filling. The price was $15 for a burger, side, drink, and tip. Our waitress was very friendly. My only complaint is the girl who was running the cash register. She is not very personable and is not a customer service type person. I will be coming back for more of their delicious food, but if she's working I'll probably just leave exact change on the table.
(4)
Jake D.
I tried this place because it was recommended by a friend. I got the ribeye burger and I was not disappointed. The service is great as well.
(5)
Charles C.
This place use to be a great place to eat but many of the anchor staff that made the restaurant great have either been fired or moved on. Its kind of sad at what this place turned in to. Last time here i saw a big roach. I refuse to eat here anymore.
(2)
Mary D.
This came highly recommended for any of their beef dishes. I was particularly excited about their burger, that they freshly grind every morning, on site. And, I believe it would have been very good had it been cooked properly. They use such a high grade of beef, that if it is cooked too long, it will be dry. Which is exactly what they served me, after I had ordered it medium rare to rare. It arrived more than even well done, it was charred! I will say the waitress was extremely pleasant and friendly. And, I usually know the name of everybody that serves me, but I neglected to get her name this time. The girl at the cash register, was less than pleasant. Needless to say, this one doesn't even get a 2nd. shot. Must miss!!!!!!
(1)
Karla K.
You will not be disappointed as the food is cooked to order and super fresh. Really good salad that comes with the liver dinner. Better than a lot of other restaurants. Great value for what you get.
(4)
James B.
Best burgers in town, made with fresh ground ribeye, seared to perfection on their flat top. Also, you can not go wrong with the BBQ on Thursdays (especially their fall off the bone ribs). Try the burger specials, they are usually good combinations, or order the Kings Thrown (delicious 10 oz fresh ground ribeye with white cheddar, fried jalapenos and bacon). I usually get it all the way (with lettuce, tomato, onion, pickle, mustard and mayo). The fries are really good, cooked to crisp perfection. Friendly waitstaff, that really makes me feel like I am more than just a customer. My favorite place to eat, when I am in Cayce for work.
(5)
Beth W.
Love the Philly cheese steak and ribeye sandwich! Their lunch with a meat and 3 sides is cheap and really good!
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Bike Parking : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Denise K C.
Very nice quality steaks, delicious Thousand Island salad dressing. There is little atmosphere and you wait by the door until a table opens up, to seat yourself. I keep going back again and again for the Ribeye steak, beef tips and very good value.
(4)Taylor S.
My boyfriend really liked this place, but I didn't. I think what happened is that I ordered the wrong thing. This was probably the worst Philly cheesesteak that I have ever had. I wasn't really a fan of the onion rings either. I did have a bite of my boyfriends ribeye burger, and it was pretty good, also his fries were good too!
(3)Adam B. J.
As a Cayce-West Columbia native I've been eating at the Kingsman for as long as I can remember. I've been there through the ups and downs, but usually it is only on the up and up. The Kingsman has one of the best ribeye steaks in the state for 1/2 the price of what you'd pay at a steak house or national chain. On Thursday nights it the special and even cheaper! Each steak is always hand cut and cooked to perfection. Come early on Thursday as this is a well known fact and they tend to run out close to 9:00. Strips and tips is my go too other nights. Yummy steak tips, grilled chicken, and mushrooms and onions is just divine. The Hamburger steak (add mushrooms, onions, and peppers) is good too. You have to try the "Taz's Taters" best side for any meat and potato guy/gal. The burgers are great too. In the last year or two they have a special house ground ribeye burger special every night. Make sure you check the special board. Cold beer, cheap good food, served with a side of southern hospitality. Can't beat this place!
(4)Roseanne R.
Delicious ribeye burgers, large enough to share. I did not care for the loaded potatoes they served but otherwise it was great!
(4)Mickey M.
Local place with great service and food.. Always reliable and friendly staff. Food is consistent and brings you back to the old days. Ahhh memories.
(5)Sarah B.
Just damn delicious. Thank Mr. Will the Thrill on the Ribeye Grill for the tasty steak. Corn nuggets? Delicious. Mac and cheese. Like it's a holiday or something. I just like it. Good value, good quality food. And the waitresses are all cool hard working chicks...so, leave a tip in spite of what Oprah said...they got kids...and the service is great.
(4)Nevin H.
I love this place and go all the time... GREAT STAFF! And great value for your dollar. Also, killer pimento cheeseburgers and salads!
(5)Greg S.
A group of us ate here for lunch today after seeing the sirloin burgers online. I will say that all of us were pleased. The burgers were cooked perfectly and tasted fresh. For the sides, the portions are small. This wasn't a huge complaint with any of us as the burgers were more than filling. The price was $15 for a burger, side, drink, and tip. Our waitress was very friendly. My only complaint is the girl who was running the cash register. She is not very personable and is not a customer service type person. I will be coming back for more of their delicious food, but if she's working I'll probably just leave exact change on the table.
(4)Jake D.
I tried this place because it was recommended by a friend. I got the ribeye burger and I was not disappointed. The service is great as well.
(5)Charles C.
This place use to be a great place to eat but many of the anchor staff that made the restaurant great have either been fired or moved on. Its kind of sad at what this place turned in to. Last time here i saw a big roach. I refuse to eat here anymore.
(2)Mary D.
This came highly recommended for any of their beef dishes. I was particularly excited about their burger, that they freshly grind every morning, on site. And, I believe it would have been very good had it been cooked properly. They use such a high grade of beef, that if it is cooked too long, it will be dry. Which is exactly what they served me, after I had ordered it medium rare to rare. It arrived more than even well done, it was charred! I will say the waitress was extremely pleasant and friendly. And, I usually know the name of everybody that serves me, but I neglected to get her name this time. The girl at the cash register, was less than pleasant. Needless to say, this one doesn't even get a 2nd. shot. Must miss!!!!!!
(1)Karla K.
You will not be disappointed as the food is cooked to order and super fresh. Really good salad that comes with the liver dinner. Better than a lot of other restaurants. Great value for what you get.
(4)James B.
Best burgers in town, made with fresh ground ribeye, seared to perfection on their flat top. Also, you can not go wrong with the BBQ on Thursdays (especially their fall off the bone ribs). Try the burger specials, they are usually good combinations, or order the Kings Thrown (delicious 10 oz fresh ground ribeye with white cheddar, fried jalapenos and bacon). I usually get it all the way (with lettuce, tomato, onion, pickle, mustard and mayo). The fries are really good, cooked to crisp perfection. Friendly waitstaff, that really makes me feel like I am more than just a customer. My favorite place to eat, when I am in Cayce for work.
(5)Beth W.
Love the Philly cheese steak and ribeye sandwich! Their lunch with a meat and 3 sides is cheap and really good!
(5)