Napoli Bistro Pizzeria & Wine Bar
68 Bluffton Rd, Bluffton, SC, 29910
Napoli Bistro Pizzeria & Wine Bar Menu
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Visit below restaurant in Bluffton for healthy meals suggestion.
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Address :
68 Bluffton Rd
Bluffton, SC, 29910 - Phone (843) 706-9999
- Website https://www.napolibistrobluffton.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Kristen F.
Had a fantastic dinner Saturday night (5/9). Got there late and didn't know how great it would be as we were one of the last tables sat. We started off with meatball sliders that we're not your traditional goop on a bun. The meatballs were fantastic on a crusty bread with a wonderful touch of sauce and then some basil infused olive oil on the dish. Really good. Then we had clam chowder that had a kick of spice which hit the spot. Then we ordered pizza because really, that's all we were coming out for and it was divine. Ordered basil on top of the pepperoni pizza and that is the way to go. Crust was perfect, sauce was perfect, pepperoni tasted good. All-around wonderful meal. Will definitely be back and will definitely recommend everybody I know!
(5)Jim F.
Was there for early dinner got eggplant parmigiana wife spaghetti and meatballs. Both of us are Italian and we thought the red sauce was one of the worst we had. Tasted like Hunts right out of the can also portions are very small- one thin piece of eggplant you couldn't taste. A big thumbs down for new owners- our third and final try.
(1)David L R.
I want to state that it appears that all of the reviews which are mostly negative are from a former owner, not the current operation after the completion of the renovation. My wife and I ate here last evening for my birthday. We had attempted to eat here the previous night, however, I have been suffering from extreme migraines and we had to leave. Kim, who is the greeter at least on occasion, was so very accommodating and also works for our optometrist business. I have to say that it is probably one of the prettiest restaurants with great sound insulation in the ceiling where you don't hear everyone's conversations around you like in the past. The service was excellent from everyone there, thank you. My wife ordered eggplant Parmesan and she ate the entire dish like she had not eaten in a week, she loved it. I took a chance and ordered chicken franncese which is my specialty at home. It was outstanding. I really hope that the people who gave negative reviews in the past would revisit because this is not the same place as when it first opened, different owner, different staff, different attitude. It was great! Thank you, David FYI I'm using Siri and if she screwed up, not my fault, call Apple.
(5)Linn W.
We went there last night. It was our first time......we will be returning! The food was fantastic!! The staff was very efficient and attentive. A very enjoyable evening. Big shout out to "MO" and Brody (chefs) for their delicious appetizers, entrees, and desserts.
(5)Carol R.
We have eaten here several times since it re-opened under new management. The pizza is great and I have also gotten the eggplant parmigiana which is excellent. The bread and salads are always fresh.
(5)Craig S.
Our party of four arrived without a reservation on a Friday around 6:30. We were seated immediately. At first glance, the decor was nice, if a bit dark. We all felt out of place, and eventually realized the surroundings were too ornate for what is essentially a noisy pizzeria, with a few too many tables, and the mismatch was off-putting. The rest of the problems started small: Our waitress told us they had no lemons for our beverages, and that they offered only four types of pasta. We had to ask for bread. Getting sweetener took two tries. Our waitress was always pleasant, but clearly overworked and distracted. She was difficult to locate; often disappearing for unusually long periods. The problems were still small, but began to build. The Napoli salad does not come with croutons, but I asked to have some included. It initially seemed they had been forgotten until my wife discovered them in her salad. They were chewy instead of crisp. The three of us who ordered dishes with red sauce noticed an off taste which we later identified as anise. Plus the garlic was so heavy in all four dishes that we joked about grabbing handfuls of mints on the way out. I ordered the chicken Parmesan, and asked for meat sauce on my pasta (an extra $4). The chicken was tough and chewy, and virtually tasteless. The texture was off, too. Rather than a light, crispy, golden-brown breading, the chicken seemed to be coated in a doughy, gray material with a thickness so uniform, it seemed almost machine-processed. I offered a piece to my wife. Neither of us could identify the meat, but agreed it was not chicken. I thought I might have been served veal. I stopped eating, and advised our waitress. A well-trained server's response would have been something like, "What can I do to make this right?" Instead, our waitress simply apologized, and took my plate to the kitchen. A few minutes later, she returned with my plate and announced it was definitely chicken because they were out of veal (along with lemons and all but four types of pasta). I said in that case, I didn't want the dish because it was poorly prepared. The waitress returned to the kitchen with my dish. My companions had eaten all they wanted, and one had offered me her remaining spaghetti and meat/anise sauce - which I was well into - when our waitress finally returned. She said her manager had instructed her to remove the charge for the chicken and to offer me something else. I ordered more of the spaghetti and meat sauce. The spaghetti was overcooked and pasty. Again, I offered a taste to my wife to be sure I wasn't just looking for problems. She agreed on the pasty texture. The meat sauce was so full of anise and even more garlic than before, that I just left it. When our waitress asked if everything was alright, I smiled and said we should forget about it. But she pressed the point, so I admitted the pasta was not good. Again, apologies. In most restaurants, my meal and its replacement would have been comped. Many places would have comped the whole table. Napoli's not only charged me for the spaghetti, but the $4 charge for meat sauce on my first dish was still on the bill. Normally, I'd have just blown it off, but after this experience, I insisted it be removed.
(1)Tracey N.
Really great wine list. Prices are super reasonable. We had meatballs and sauce. Very good.
(4)