This Red Lobster Seafood in Anderson has been going strong since the early 1970`s! They always have super food and excellent service too!
(5)
Robin C.
Yeah, just meh for me especially for what I paid. Best thing was the service. Really attentive waitress, helpful with the menu, friendly suggestions. The food tasted like it sat under the hot lamp a while. Blistering hot on top, almost room temperature near the bottom. The scallops were almost swimming in oil. Not what I was expecting from a red lobster.
(3)
Jessica A.
Closest Red Lobster to us other than an hour and 1/2 drive. So we enjoy coming here. Good bisquits, my kids Love the Lobster! Always have good service. Food is always Hot.
(4)
Sheila B.
I remember back in the day (like 40 yrs ago) when Red Lobster was THE place to get great seafood. Now, IMO, it's about the same quality as Long John Silvers, but with crapy service and waaaaaay more expensive.
(1)
Micki S.
Going strong for over 35 years. I hate to say it but I've been coming here for 30 years. Consistent, friendly service. It says something that the same wait staff has been working there for years. The manager is so attentive to us. My favorites, clam chowder, popcorn shrimp, shrimp and chips. Their baked potatoes are baked with sea salt on the skin which keeps them from drying out. When I was on the Weight Watchers diet, this was a great restaurant to frequent,. Broiled fish, baked potato, steamed broccoli. But, as we all know...those cheese garlic biscuits are the best welcome anywhere.
(5)
Joe M.
Had lunch at Anderson Red Lobster today with 2 of my friends. Very good service but the food was mediocre. 2 of us got sick with upset stomach. Haven't eaten there in several years. This will be the last time I will eat there also. The quality of the food has really declined. Oh the waitress brought out biscuits that were not done. Bad tasting.
(2)
Regina H.
Good
(2)
William C.
Well we haven't eaten at this Red Lobster in a year or so due to the fact the food wasn't the best and the dining room seating was so close to others. I have to admit I love the cheddar biscuits. So I had a craving for them and off we went. I see a new paint job and the dining area has been made over..Very nice "kudos" . Our server Terri was fantastic. the cheddar biscuits were good,but not what I remember. So now the disappointing part........ well - the food. I ordered the admiral feast, to whom it may concern how about a name change..I'm thinking from Admiral Feast to " Scalawag Delight" . I just can't envision an Admiral eating such pitiful looking food. On the other hand a Scalawag would have been in seafood heaven. Fine here's the layout....My five or six breaded shrimp were good for an appetizer but that was part of the meal. The scallops, well look at your thumb nail. Got the picture!? Well hold on now,they weren't even that large. About a little over half the nail. The count...Lets see maybe 15. The shoestring clams, speaks for itself. maybe 10 if you put them all together. Last but not least, the fish...two pieces cut in half. The larger of the pieces about as long as your middle finger. I don't believe any hidden message in the fish, but who knows. The size of the fish was despicable. The width of the fish, put your pointing finger and the finger next to each other. You got it. And the thickness just a little thicker than beef jerky. I had gotten mashed potatoes and well we will just move on to the bill. $60.00 including tip My wife ordered the shrimp and lobster pot pie and she was not impressed, neither was the lady who ordered it next to us. The server asked the lady how it was and she told the server she didn't think much of it. The manager came by and ask the lady why she didn't like it and the lady told the manager it didn't have much in it and was not very good. the manager as she was walking away said "well sorry you didn't like it". Well my wife didn't like it as well. Well this was our 3rd trip to this place and we are finished.....good luck....
(2)
AJ S.
Every time I go by this place wanting to eat there is either: A) Some disaster going on where the fire department is present. B) A 40-minute wait. C) No parking. Needless to say, if I want seafood and I'm Anderson, I'll settle for Long John Silvers.
(2)
Kev G.
VERY GOOD SERVICE! Meal was very good. I got the woodfired shrimp and chicken. It was supposed to be over rice and they forgot it, but the server brought it out to me. She was very nice! The chicken was so moist and juicy, and charred just slightly and had a great wood taste, as well as the shrimp. The rice was so so not the best I ever had. The waitress was so nice that she even asked if we would like drinks togo for the road. The GM also came to our table and asked us how everything was. She was very nice and thanking us for coming to her establishment. Overall a great experience at this Red Lobster.
(4)
Joanna M.
Always crowded. Often too much salt used in "corporate" prepared seasonings and chef won't alter dish.
(4)
Dan B.
Not what it used to be. This used to be the nicest places in Anderson to eat. Now it seems a bit cold and institutional. I believe I will wait until I have another coupon to eat here.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes
Willie T.
This Red Lobster Seafood in Anderson has been going strong since the early 1970`s! They always have super food and excellent service too!
(5)Robin C.
Yeah, just meh for me especially for what I paid. Best thing was the service. Really attentive waitress, helpful with the menu, friendly suggestions. The food tasted like it sat under the hot lamp a while. Blistering hot on top, almost room temperature near the bottom. The scallops were almost swimming in oil. Not what I was expecting from a red lobster.
(3)Jessica A.
Closest Red Lobster to us other than an hour and 1/2 drive. So we enjoy coming here. Good bisquits, my kids Love the Lobster! Always have good service. Food is always Hot.
(4)Sheila B.
I remember back in the day (like 40 yrs ago) when Red Lobster was THE place to get great seafood. Now, IMO, it's about the same quality as Long John Silvers, but with crapy service and waaaaaay more expensive.
(1)Micki S.
Going strong for over 35 years. I hate to say it but I've been coming here for 30 years. Consistent, friendly service. It says something that the same wait staff has been working there for years. The manager is so attentive to us. My favorites, clam chowder, popcorn shrimp, shrimp and chips. Their baked potatoes are baked with sea salt on the skin which keeps them from drying out. When I was on the Weight Watchers diet, this was a great restaurant to frequent,. Broiled fish, baked potato, steamed broccoli. But, as we all know...those cheese garlic biscuits are the best welcome anywhere.
(5)Joe M.
Had lunch at Anderson Red Lobster today with 2 of my friends. Very good service but the food was mediocre. 2 of us got sick with upset stomach. Haven't eaten there in several years. This will be the last time I will eat there also. The quality of the food has really declined. Oh the waitress brought out biscuits that were not done. Bad tasting.
(2)Regina H.
Good
(2)William C.
Well we haven't eaten at this Red Lobster in a year or so due to the fact the food wasn't the best and the dining room seating was so close to others. I have to admit I love the cheddar biscuits. So I had a craving for them and off we went. I see a new paint job and the dining area has been made over..Very nice "kudos" . Our server Terri was fantastic. the cheddar biscuits were good,but not what I remember. So now the disappointing part........ well - the food. I ordered the admiral feast, to whom it may concern how about a name change..I'm thinking from Admiral Feast to " Scalawag Delight" . I just can't envision an Admiral eating such pitiful looking food. On the other hand a Scalawag would have been in seafood heaven. Fine here's the layout....My five or six breaded shrimp were good for an appetizer but that was part of the meal. The scallops, well look at your thumb nail. Got the picture!? Well hold on now,they weren't even that large. About a little over half the nail. The count...Lets see maybe 15. The shoestring clams, speaks for itself. maybe 10 if you put them all together. Last but not least, the fish...two pieces cut in half. The larger of the pieces about as long as your middle finger. I don't believe any hidden message in the fish, but who knows. The size of the fish was despicable. The width of the fish, put your pointing finger and the finger next to each other. You got it. And the thickness just a little thicker than beef jerky. I had gotten mashed potatoes and well we will just move on to the bill. $60.00 including tip My wife ordered the shrimp and lobster pot pie and she was not impressed, neither was the lady who ordered it next to us. The server asked the lady how it was and she told the server she didn't think much of it. The manager came by and ask the lady why she didn't like it and the lady told the manager it didn't have much in it and was not very good. the manager as she was walking away said "well sorry you didn't like it". Well my wife didn't like it as well. Well this was our 3rd trip to this place and we are finished.....good luck....
(2)AJ S.
Every time I go by this place wanting to eat there is either: A) Some disaster going on where the fire department is present. B) A 40-minute wait. C) No parking. Needless to say, if I want seafood and I'm Anderson, I'll settle for Long John Silvers.
(2)Kev G.
VERY GOOD SERVICE! Meal was very good. I got the woodfired shrimp and chicken. It was supposed to be over rice and they forgot it, but the server brought it out to me. She was very nice! The chicken was so moist and juicy, and charred just slightly and had a great wood taste, as well as the shrimp. The rice was so so not the best I ever had. The waitress was so nice that she even asked if we would like drinks togo for the road. The GM also came to our table and asked us how everything was. She was very nice and thanking us for coming to her establishment. Overall a great experience at this Red Lobster.
(4)Joanna M.
Always crowded. Often too much salt used in "corporate" prepared seasonings and chef won't alter dish.
(4)Dan B.
Not what it used to be. This used to be the nicest places in Anderson to eat. Now it seems a bit cold and institutional. I believe I will wait until I have another coupon to eat here.
(2)