Moe’s Southwest Grill Menu

  • Salads
  • Burritos
  • Tacos
  • Quesadillas
  • Nachos
  • Fajitas
  • Rice Bowl
  • Kids
  • Catering

Healthy Meal suggestions for Moe’s Southwest Grill

  • Salads
  • Burritos
  • Tacos
  • Quesadillas
  • Nachos
  • Fajitas
  • Rice Bowl
  • Kids
  • Catering
  • Oli M.

    It wasn't bad but it was nothing to write home about. Especially considering that home is California...best state for Mexican food. But I would go back if I was here again and felt like something sort of like Mexican food.

    (2)
  • Amy G.

    Disclaimer: By writing what I'm about to write, I am not dogging on this particular location; They just happen to be my local Moe's. Plain and simple: Moe's as a franchise has RUINED the fast Mexican experience. They have seriously complicated my ability to just order a chicken burrito. SNAFU at its best. So I walk in. "Hi! A chicken burrito, please." The associate, in return, rattles off a list of names, or places or common nouns that, I assume, are supposed to represent types of burritos, their insides, or their founders. I look around. Am I being punked? Why can't we just start with the tortilla, work our way down the line adding fillings and end up with a lovely treat for my belly? Why does everything have to come with a preconceived title? I don't know what a joey bag of whatevers have to do with my burrito, but can I just get the chicken, beans, rice and cheese and be on my way? And to top it all off, when you ask for something out of the means of the assigned name, the associate acts like you've just told them Godzilla just escapes from the local zoo. "What! Well...that's not included. It'll have to be extramalfunctiningburrittooverloadpleaserestartsys­tem." Fine! I'll pay extra for that sad excuse for a side of sour cream. But I want Moe's to understand that sour cream is not on the national endangered Mexican food dipping side list, so they can hook a sista up every once in a while on the inside of her burrito. Maybe THEN I wouldn't have to ask for extra.

    (2)
  • Marten H.

    I like Moe's and I've been to this one long before I had Yelp. But... I get a Joey with rice, beans, steak and toppings. This was the saddest, most flavorless Joey EVER. These guys need to learn how to season food and the salsa on the Joey had zero flavor. To top it off the steak had a lot of gristle. Chips had no salt. Maybe I should fill out the survey.

    (2)
  • Zack M.

    Moe's is delicious! I have always been impressed with the service here as well. It gets extremely crowded around lunch time, but the staff always handles it quickly and efficiently. I would say don't always expect to get a table if you go in around noon as the restaurant is fairly small. The food is awesome, and I've never gotten anything I didn't like. Highly recommend this place!

    (5)
  • Jennifer B.

    Love it!!!! The people are so nice there. The food is so fresh, my favorite is a burrito with pulled pork, ranch, hard rock sauce, and fresh jalapenos. Gots to try it if you like it spicy.

    (5)
  • Charlie D.

    Hate to say it, but I actually like it. They yell at you when you get in the door (Hi, or something equally suspicious... I'm on to them) But they make it right there, and really not bad. Surprising for a semi fast food place.

    (3)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Has TV : Yes
    Waiter Service : No
    Caters : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Moe’s Southwest Grill

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