This is my local Uno's and I've been here many times over the years. Went a few months back with a friend and had some of our faves. The shrimp and crab dip app is really good. We had some pizzas, I got a bbq chicken flatbread and it was good, would've liked a little more bbq sauce but I could've asked for it on the side I'm sure. Our waitress was very nice and friendly. The restaurant itself is clean and spacious. Typical Uno's experience and they never let me down with that shrimp and crab dip!
(3)
JLynn C.
I have eaten at this UNO a few times and I've never had any problems. The food is great and the prices aren't too bad. I did the curbside pick up today and the girl that brought my order was really nice and I didn't have to wait long. The fish n chips are good..portions could be a little bigger but not a big deal. The menu is great with alot of options and I think they deliver too. Overall one of the better chain restaurants in the area.
(4)
Mike P.
Friendly greetings from Andy the manager and quick service by Stacie made a pleasant visit to this location. They have a varied menu with several delicious options. I'm not a big fan of chain restaurants but I always enjoy UNOs.
(4)
Steven P.
My late grandfather had the annoying habit of visiting Chinese restaurants and ordering spaghetti and meatballs. Then, he would complain to the waitress that his meal was lousy. So with my grandfather in mind, the family dropped in on the newly remodeled Uno's Pizzeria in Smithfield knowing full well that we wanted anything but pizza for dinner. Yet unlike my grandfather, we found very little to complain about. Our appetizers -- the Shrimp and Crab Dip and Muchos Nachos -- were served hot, fast and quite tasty, exceeding all our expectations. Then for dinner, I enjoyed the Sirloin Tips while my wife and daughter ordered the Fish and Chips and Bacon Burger respectively. The sirloin tips were grilled perfectly, though might have benefited from a bit of steak sauce. The fish, unfortunately, though not true New England cod, was still fresh and full of flavor. And the bacon burger appeared large, thick and juicy. So as to not insult my grandfather's memory, I should probably complain about something. The new menu, while full of interesting choices, is long and confusing with several half-price appetizer options and deals that was in desperate need of an editor. And the dining room (and bar area) was somewhat loud on the night we visited, full of noisy, argumentative townies. But overall, we weren't looking for fine dining, just solid comfort food, and the new menu and remodel was a win in our book. We look forward to our next visit.
(4)
Phil J.
I've only ordered pizza for take out here... it's been great every time. I especially like the flaky crust and chunky tomato sauce!
(4)
Jane N.
The deep dish pizza is awesome and that;s why I'll be back. It's the service that's sketchy. The first time, we couldn't get the waitress away because she was too chatty. The next time I was ignored! Just give me my tasty pizza already and let me eat- it's not that hard of a job.
(4)
Linda A.
I don't normally frequent chains, but on this trip, I had a free entree coupon in my email as a birthday gift. So, I figured, why the heck not? Upon arrival, the hosts were nice and got me a place at the bar, since I was eating alone. To my excitement, the free entree coupon had no restrictions, so I opted for their new fisherman's platter. It has a lobster slider, fried fish, their signature slaw, fried shrimp, and french fries. Everything was quite tasty. The shrimp were actually super yummy and some of the best I've had in a restaurant. Weird, I know. I got a deep dish pizza to go and that was yummy later on. I like the fact that they have small deserts that are inexpensive and fit the spot. The waitress was just lovely, so friendly and attentive. I must say, the experience turned me on this place, as I normally would never consider it.
(4)
Joe W.
The food here is great, reminds me of my days in Chicago. However, last night was a bit of a drag due to our service, or lack there of. We give an appetizer order and she walks away, did not come back for 20 minutes. When she did come back 20 minutes later, the woman that was carrying our app spilled an entire glass of water on one of my dates. Our waitress, we will call her "A", said I will get you some napkins and then continued taking our meal order. She came back roughly 10 minutes later with a couple of napkins to assist my by now soaking wet friend. Needless to say, they should call it dos or tres because it definitely was not number 1 last night.
(3)
Liz M.
Being so close to Home this is a great place to grab a beer. I generally sit at the bar and the bartenders are always great. Quick to greet you and quick to take your order. Very friendly too. It's a nice warm atmosphere and the bar area is cozy. They have all the usual beers with a few locals on tap such as BBC steel rail. Wachusett blueberry and double bag. They have some great lunch specials too. They are between seven and ten dollars and would be enough food for a light lunch. I had a buffalo chicken quesidilla which is just enough spice and flavor to make my taste buds happy. The only reason for no five stars is that it seems sometimes to take a long time for the food to come out. I am pretty certain that's because they make their pizzas fresh and they are not frozen. If your looking for a place to have a beer and snack in a cozy place and your not in a hurry this is the place.
(4)
Joie S.
I really like this Uno's. It's hard to find a place that you can get food until 12:30 at night and since one of my friends works late on Friday nights, this is a great spot. The staff is always really friendly and for a chain restaurant, the food is pretty tasty! We always sit in the bar and it's always pretty low key and laid back. You really can't go wrong with the snack hours, the food is practically free and this location has some pretty fun beers on tap. Check it out if you are looking for a low key place for some good affordable late night food!
(4)
Edward S.
This Uno's is great. Good value with snack hours in the lounge (half off apps) with a special discounted beer on tap and "shakers choice" which is a discounted cocktail. You can't go wrong with the pizza and I have never had a bad meal here. Granted, this is a chain and not exactly fine dining, but at the price point it is good. What makes me return to this location is the service. All of the servers, greeters and bartenders are extremely friendly and their customer service is through the roof. Many of the employees have been here a long time which speaks volumes to the atmosphere their management creates. Try them if you are in the area or looking for a bite after shopping at the Smithfield Crossing Mall.
(4)
Stacy Q.
This was my first time visiting this location (I have been to the location in Warwick and Providence multiple times). The food and decor are pretty much the same (as it should be with a chain restaurant. Consistency is important), though I do like the lay out much more then Providence's. What impressed me the most however, was the service. Apparently on this night one of their ovens went down while our pizza was on it's way through (I guess they have a conveyor belt type oven). We didn't even think it had been a long time since we had ordered but the manager came over and explained what had happened and apologized for the wait. We told her not to worry about it, stuff happens. She told us it shouldn't be much longer and offered us either drinks or a dessert on the house for the inconvenience! More restaurants should be this proactive with keeping their customers happy. Like I said, we weren't even remotely upset that the pizza was taking longer then usual but if we had been the apology, explanation and offer of a small freebee defiantly would have put out any fire they may have been starting. Even without the offer of a free desert just taking the time to stop by the table and telling us what happened was enough to make me happy. Great job Smithfield Uno's!
(5)
Ryan B.
The only place in the area with deep dish pizza, enjoyable enough... but nothing special.
(3)
Erinn A.
ordered delivery via GrubHub app. delivery girl was ruuuuuuude. which made me totally regret pre-tipping so generously. But whatever, if the food was great I wouldn't care so much about a bratty driver. But nope! This food is completely cold and I couldn't handle more than two bites. It's gross. The pizza and the wings. blech. Uno (obligatory) star for Uno.
(1)
William D.
I am becoming very disappointed with this chain. Last night we visited this location for a quick bite. I ordered a Caesar salad to start which was uninspiring. The lettuce was wilted and the portion size was very small. I also had a personal deep dish pizza which was awful. The chef had apparently forgot to add sauce, so it was bone dry. Also, the pizza tasted as it was baked hours prior and then reheated. If I wanted leftovers, I would have simply stayed home and saved myself $40. The only bright spot was our fantastic waitress. She was friendly and attentive. I am seriously considering not visiting this establishment which was once a childhood favorite. There are plenty of local places that serve much better pizza, and charge much less.
(2)
Brianna M.
I love this place, I only give it one less star than perfect because sometimes the waitstaff has an attitude, but most of them are pretty good! I've never once had a bad food experience with this restaurant. The snack hours are awesome! Cheap food and decent portion sizes! Try the chocolate chip macadamia nut cookie! Only like 2.29 (i think) and its so good!
(4)
Orlando R.
Went here today for lunch with my folks. I love this location because of where it's at, The Crossing at Smithfield. Not to mention there's a Chili's next door. But anywhoozles, onto the restaurant itself. I like Uno's (if you read my review on the one downcity you'll know why), but this one is twice as good. The atmosphere is great, and the service is very nice. Our waitress was really sociable and pleasant. They don't have much of a menu for lunch, just your average things like salads, soups, sandwiches, burgers, and they're well known pizzas, which is what I had. The Chicago Classic...mmmm...sausage drowning in a pool of fresh tomato gravy and gooey Mozzerella/Romano cheese. The crust is so buttery and crunchy, more pizza crusts should be that way. It's the bomb! Uno's also has a huge liquor menu. They've got practically everything, well almost. Beers, Margarita's, Wine and your classic Spirits. I had me a nice and refreshing Smirnoff Ice with my pizza and it was smooth sailing. Great chain, great service, and great food. Love that Uno's!
(4)
Greg S.
UNO, its the best deep dish your going to get without going to Chicago. I would have given five stars just for being so close to real Chicago Deep dish but the last time I was there the pizza came out way to fast for it to have been prepared properly and it showed. I suspect that because it was later in the night when we arrived, close to 9 (I like to avoid screaming kids so we eat later usually) that the pizza had been partially pre cooked earlier in the night. It was a huge let down. When I first had deep dish at Lou Malnati's in Chicago earlier this year my first reaction was how close UNO's is to the real deal so I'll be back, but I will gripe if the pizza is the same as it was on my last visit.
(3)
A Z.
I won't rate the food, cause it's all the same, but the service is good. The decor is neat, the usual UNO's decor but they have files and piles of fresh fruit everywhere. That's not something I've seen at other Uno's. Makes you wonder where it all goes. Location is good and they're open late which is refreshing for the area. Chillis is next door, but I prefer UNOs if it's late and I need to go to a chain.
(4)
Jessica L.
Highlights were the service: from the host & hostess, to the waitress...everyone was incredibly kind and fast! Definitely pleased. Be aware: weekdays at 6pm, it gets busy. If you're coming with a large group, you should probably call ahead or show up and be prepared to wait. Should be a relatively quick wait, but be prepared. + "Thirsty Thursdays" means $5 margaritas! These come in nice, big glasses and in a variety of fruity flavors. YES, THANK YOU, AND MORE PLEASE. + Broccoli cheddar soup + grilled cheese combo was decent price. The soup was a good portion size for the price. Thick, creamy, and cheesy with chunks of broccoli - Grilled cheese on sourdough is ok. Too greasy for me - the sourdough was nice and crispy around the outer edges, but the center was drenched in butter (probably from the melted cheese, too)
Normally I am not the biggest fan of chain restaurants and try to eat/drink local. Normally, chain restaurants are nothing special and the food seems pre-prepared. I find Uno's does a good job making their restaurants feel like a local place. Every time I have come to this Uno's the service has been great and I have never had a problem with the food. They also have a great late night menu with many different options for not much money. I have some friends with food allergies and they like Uno's because they do a great job at handling those issues from their extensive gluten free menu and knowledgeable staff to handle any other allergy you may have.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dessert Parking : Private Lot Bike Parking : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : No
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Margaret G.
This is my local Uno's and I've been here many times over the years. Went a few months back with a friend and had some of our faves. The shrimp and crab dip app is really good. We had some pizzas, I got a bbq chicken flatbread and it was good, would've liked a little more bbq sauce but I could've asked for it on the side I'm sure. Our waitress was very nice and friendly. The restaurant itself is clean and spacious. Typical Uno's experience and they never let me down with that shrimp and crab dip!
(3)JLynn C.
I have eaten at this UNO a few times and I've never had any problems. The food is great and the prices aren't too bad. I did the curbside pick up today and the girl that brought my order was really nice and I didn't have to wait long. The fish n chips are good..portions could be a little bigger but not a big deal. The menu is great with alot of options and I think they deliver too. Overall one of the better chain restaurants in the area.
(4)Mike P.
Friendly greetings from Andy the manager and quick service by Stacie made a pleasant visit to this location. They have a varied menu with several delicious options. I'm not a big fan of chain restaurants but I always enjoy UNOs.
(4)Steven P.
My late grandfather had the annoying habit of visiting Chinese restaurants and ordering spaghetti and meatballs. Then, he would complain to the waitress that his meal was lousy. So with my grandfather in mind, the family dropped in on the newly remodeled Uno's Pizzeria in Smithfield knowing full well that we wanted anything but pizza for dinner. Yet unlike my grandfather, we found very little to complain about. Our appetizers -- the Shrimp and Crab Dip and Muchos Nachos -- were served hot, fast and quite tasty, exceeding all our expectations. Then for dinner, I enjoyed the Sirloin Tips while my wife and daughter ordered the Fish and Chips and Bacon Burger respectively. The sirloin tips were grilled perfectly, though might have benefited from a bit of steak sauce. The fish, unfortunately, though not true New England cod, was still fresh and full of flavor. And the bacon burger appeared large, thick and juicy. So as to not insult my grandfather's memory, I should probably complain about something. The new menu, while full of interesting choices, is long and confusing with several half-price appetizer options and deals that was in desperate need of an editor. And the dining room (and bar area) was somewhat loud on the night we visited, full of noisy, argumentative townies. But overall, we weren't looking for fine dining, just solid comfort food, and the new menu and remodel was a win in our book. We look forward to our next visit.
(4)Phil J.
I've only ordered pizza for take out here... it's been great every time. I especially like the flaky crust and chunky tomato sauce!
(4)Jane N.
The deep dish pizza is awesome and that;s why I'll be back. It's the service that's sketchy. The first time, we couldn't get the waitress away because she was too chatty. The next time I was ignored! Just give me my tasty pizza already and let me eat- it's not that hard of a job.
(4)Linda A.
I don't normally frequent chains, but on this trip, I had a free entree coupon in my email as a birthday gift. So, I figured, why the heck not? Upon arrival, the hosts were nice and got me a place at the bar, since I was eating alone. To my excitement, the free entree coupon had no restrictions, so I opted for their new fisherman's platter. It has a lobster slider, fried fish, their signature slaw, fried shrimp, and french fries. Everything was quite tasty. The shrimp were actually super yummy and some of the best I've had in a restaurant. Weird, I know. I got a deep dish pizza to go and that was yummy later on. I like the fact that they have small deserts that are inexpensive and fit the spot. The waitress was just lovely, so friendly and attentive. I must say, the experience turned me on this place, as I normally would never consider it.
(4)Joe W.
The food here is great, reminds me of my days in Chicago. However, last night was a bit of a drag due to our service, or lack there of. We give an appetizer order and she walks away, did not come back for 20 minutes. When she did come back 20 minutes later, the woman that was carrying our app spilled an entire glass of water on one of my dates. Our waitress, we will call her "A", said I will get you some napkins and then continued taking our meal order. She came back roughly 10 minutes later with a couple of napkins to assist my by now soaking wet friend. Needless to say, they should call it dos or tres because it definitely was not number 1 last night.
(3)Liz M.
Being so close to Home this is a great place to grab a beer. I generally sit at the bar and the bartenders are always great. Quick to greet you and quick to take your order. Very friendly too. It's a nice warm atmosphere and the bar area is cozy. They have all the usual beers with a few locals on tap such as BBC steel rail. Wachusett blueberry and double bag. They have some great lunch specials too. They are between seven and ten dollars and would be enough food for a light lunch. I had a buffalo chicken quesidilla which is just enough spice and flavor to make my taste buds happy. The only reason for no five stars is that it seems sometimes to take a long time for the food to come out. I am pretty certain that's because they make their pizzas fresh and they are not frozen. If your looking for a place to have a beer and snack in a cozy place and your not in a hurry this is the place.
(4)Joie S.
I really like this Uno's. It's hard to find a place that you can get food until 12:30 at night and since one of my friends works late on Friday nights, this is a great spot. The staff is always really friendly and for a chain restaurant, the food is pretty tasty! We always sit in the bar and it's always pretty low key and laid back. You really can't go wrong with the snack hours, the food is practically free and this location has some pretty fun beers on tap. Check it out if you are looking for a low key place for some good affordable late night food!
(4)Edward S.
This Uno's is great. Good value with snack hours in the lounge (half off apps) with a special discounted beer on tap and "shakers choice" which is a discounted cocktail. You can't go wrong with the pizza and I have never had a bad meal here. Granted, this is a chain and not exactly fine dining, but at the price point it is good. What makes me return to this location is the service. All of the servers, greeters and bartenders are extremely friendly and their customer service is through the roof. Many of the employees have been here a long time which speaks volumes to the atmosphere their management creates. Try them if you are in the area or looking for a bite after shopping at the Smithfield Crossing Mall.
(4)Stacy Q.
This was my first time visiting this location (I have been to the location in Warwick and Providence multiple times). The food and decor are pretty much the same (as it should be with a chain restaurant. Consistency is important), though I do like the lay out much more then Providence's. What impressed me the most however, was the service. Apparently on this night one of their ovens went down while our pizza was on it's way through (I guess they have a conveyor belt type oven). We didn't even think it had been a long time since we had ordered but the manager came over and explained what had happened and apologized for the wait. We told her not to worry about it, stuff happens. She told us it shouldn't be much longer and offered us either drinks or a dessert on the house for the inconvenience! More restaurants should be this proactive with keeping their customers happy. Like I said, we weren't even remotely upset that the pizza was taking longer then usual but if we had been the apology, explanation and offer of a small freebee defiantly would have put out any fire they may have been starting. Even without the offer of a free desert just taking the time to stop by the table and telling us what happened was enough to make me happy. Great job Smithfield Uno's!
(5)Ryan B.
The only place in the area with deep dish pizza, enjoyable enough... but nothing special.
(3)Erinn A.
ordered delivery via GrubHub app. delivery girl was ruuuuuuude. which made me totally regret pre-tipping so generously. But whatever, if the food was great I wouldn't care so much about a bratty driver. But nope! This food is completely cold and I couldn't handle more than two bites. It's gross. The pizza and the wings. blech. Uno (obligatory) star for Uno.
(1)William D.
I am becoming very disappointed with this chain. Last night we visited this location for a quick bite. I ordered a Caesar salad to start which was uninspiring. The lettuce was wilted and the portion size was very small. I also had a personal deep dish pizza which was awful. The chef had apparently forgot to add sauce, so it was bone dry. Also, the pizza tasted as it was baked hours prior and then reheated. If I wanted leftovers, I would have simply stayed home and saved myself $40. The only bright spot was our fantastic waitress. She was friendly and attentive. I am seriously considering not visiting this establishment which was once a childhood favorite. There are plenty of local places that serve much better pizza, and charge much less.
(2)Brianna M.
I love this place, I only give it one less star than perfect because sometimes the waitstaff has an attitude, but most of them are pretty good! I've never once had a bad food experience with this restaurant. The snack hours are awesome! Cheap food and decent portion sizes! Try the chocolate chip macadamia nut cookie! Only like 2.29 (i think) and its so good!
(4)Orlando R.
Went here today for lunch with my folks. I love this location because of where it's at, The Crossing at Smithfield. Not to mention there's a Chili's next door. But anywhoozles, onto the restaurant itself. I like Uno's (if you read my review on the one downcity you'll know why), but this one is twice as good. The atmosphere is great, and the service is very nice. Our waitress was really sociable and pleasant. They don't have much of a menu for lunch, just your average things like salads, soups, sandwiches, burgers, and they're well known pizzas, which is what I had. The Chicago Classic...mmmm...sausage drowning in a pool of fresh tomato gravy and gooey Mozzerella/Romano cheese. The crust is so buttery and crunchy, more pizza crusts should be that way. It's the bomb! Uno's also has a huge liquor menu. They've got practically everything, well almost. Beers, Margarita's, Wine and your classic Spirits. I had me a nice and refreshing Smirnoff Ice with my pizza and it was smooth sailing. Great chain, great service, and great food. Love that Uno's!
(4)Greg S.
UNO, its the best deep dish your going to get without going to Chicago. I would have given five stars just for being so close to real Chicago Deep dish but the last time I was there the pizza came out way to fast for it to have been prepared properly and it showed. I suspect that because it was later in the night when we arrived, close to 9 (I like to avoid screaming kids so we eat later usually) that the pizza had been partially pre cooked earlier in the night. It was a huge let down. When I first had deep dish at Lou Malnati's in Chicago earlier this year my first reaction was how close UNO's is to the real deal so I'll be back, but I will gripe if the pizza is the same as it was on my last visit.
(3)A Z.
I won't rate the food, cause it's all the same, but the service is good. The decor is neat, the usual UNO's decor but they have files and piles of fresh fruit everywhere. That's not something I've seen at other Uno's. Makes you wonder where it all goes. Location is good and they're open late which is refreshing for the area. Chillis is next door, but I prefer UNOs if it's late and I need to go to a chain.
(4)Jessica L.
Highlights were the service: from the host & hostess, to the waitress...everyone was incredibly kind and fast! Definitely pleased. Be aware: weekdays at 6pm, it gets busy. If you're coming with a large group, you should probably call ahead or show up and be prepared to wait. Should be a relatively quick wait, but be prepared. + "Thirsty Thursdays" means $5 margaritas! These come in nice, big glasses and in a variety of fruity flavors. YES, THANK YOU, AND MORE PLEASE. + Broccoli cheddar soup + grilled cheese combo was decent price. The soup was a good portion size for the price. Thick, creamy, and cheesy with chunks of broccoli - Grilled cheese on sourdough is ok. Too greasy for me - the sourdough was nice and crispy around the outer edges, but the center was drenched in butter (probably from the melted cheese, too)
(3)Caroline J.
Even though I wasn't amazed by the original Uno in Chicago, I decided to try the one out in RI because it has a great gluten free menu. There is plenty to eat, regardless if you want an entrée, pizza or salad. I ordered online, which was quick and easy, and they even had a section for the takeout specials on the website. I got their 2 gluten free pizza deal for $13.99. What a steal considering most GF pizzas are that amount for just one! The topping choices are just cheese, pepperoni or veggie which had green peppers, mushrooms and onions. I also ordered an entrée so I wouldn't have to go out for dinner for a few nights. I got their herb grilled chicken with mashed potatoes and steamed broccoli with a side Caesar salad (no breadstick, no croutons). When I got to the restaurant, the manager was great. She was very friendly, immediately got my order and she double checked it twice - once in the kitchen and once in front of me. They had the GF entrée in a special container, and everything was clearly labeled GF. She told me what was modified and showed me everything so I knew the difference. I loved this - they are obviously trained to be very careful with GF food. I loved the GF herb grilled chicken. Lots of flavor and it was perfectly grilled yet tender. The mashed potatoes were well seasoned, not drowning in cheese or sour cream and had real chunks of potatoes in them instead of some restaurants and their instant potatoes. The pizza was good, but I will ask for them to cook it well done next time. This is person preference: I like my crust to have a crunch and just a little bit of browning to the cheese on top. The veggie pizza was very good, but I did not try the pepperoni. The crust is a little one note, which is normal for GF crust made from tapioca starch and rice flour. I would suggest they add some basil and/or garlic to add some excitement into the pizza. I love that it is a very thin crust, so I don't feel like I'm eating a loaf of bread with my pizza. I will definitely eat and order from here again, but I wouldn't run back, drooling at the table until the food came out from the kitchen. It is a great family restaurant with a solid gluten free menu and very good prices - there are just other places in the area that have more GF options and really packmore flavor in their food. --- Update: I went here with co-workers last night and got the Herb grilled salmon. The salmon was perfectly cooked and the roasted vegetables were perfect - I could've eaten a pound of those veggies! The skinless bake (aka loaded mashed potatoes)were fine, but next time I will just get the regular mashed potatoes because I don't need the bacon, cheese and sour cream. My co-workers loved their deep dish personal pizzas, and my other co-worker ate every last shred of his steak (that was cooked perfectly). I like that they have ways to order and pay at the table via a touch screen system, but we had no use for it. It's a solid restaurant that I would suggest before Chili's and Applebee's any time. PLUS, they had no issue with giving us separate checks!
(4)Scott C.
Normally I am not the biggest fan of chain restaurants and try to eat/drink local. Normally, chain restaurants are nothing special and the food seems pre-prepared. I find Uno's does a good job making their restaurants feel like a local place. Every time I have come to this Uno's the service has been great and I have never had a problem with the food. They also have a great late night menu with many different options for not much money. I have some friends with food allergies and they like Uno's because they do a great job at handling those issues from their extensive gluten free menu and knowledgeable staff to handle any other allergy you may have.
(4)