Rangoon Chinese & Japanese Restaurant
294 Waterman Ave, Smithfield, RI, 02917
Rangoon Chinese & Japanese Restaurant Menu
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Visit below restaurant in Smithfield for healthy meals suggestion.
Visit below restaurant in Smithfield for healthy meals suggestion.
Visit below restaurant in Smithfield for healthy meals suggestion.
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Address :
294 Waterman Ave
Smithfield, RI, 02917 - Phone (401) 231-8881
- Website https://rangoon-smithfield.com/
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Bill L.
Absolutely the best Chinese restaurant in the area. The owners are very welcoming. The food is cooked to order and extremely fresh every time I've been. I highly recommend the steak teriyaki which is grilled instead of the typical deep fried you get everywhere else. 5 Stars!
(5)Joe C.
Clean, Good Food My new local Chinese staple. This inconspicuous restaurant is actually pretty nice. The husband and wife that own the place work really hard to make sure the place is clean, warm, decorated nicely, and serve high quality food. This Chinese food is not all grease. They try to make the dishes lighter then your usual greasy brown colored Americanized Chinese food. My favorite dish is the Pepper Steak. Quality meat with veggies, cooked properly with rice. Try it out you'll be surprised. Thanks
(3)James F.
Ordered delivery from Rangoon yesterday - sweet and sour chicken, fried rice, and egg roll. Delivery was fast, chicken and rice were good, not great. Egg roll was great. Borderline between 3 and 4 stars - probably deserves another taste (maybe in person) before landing on a rating.
(3)Maggie F.
ABSOLUTELY DELICIOUS,FRESH, FLAVORFUL FOOD! Rangoon is my favorite Chinese restaurant. The owners Isabel and Andy are hands on so they are always there to oversee how their business is running. They're friendly and incredibly interactive with their guests. If you want a chance to try a variety of their dishes then try the buffet. You'll find the traditional favorites such as General Tso's Chicken, Lo Mein, Egg Rolls, chicken Fingers, AWESOME BEEF WITH MUSHROOM, Crab Rangoon and PLENTY OF OTHER CHOICES!!! If you're looking for good food, options, a nice atmosphere, cleanliness and a staff that knows how to make you feel like you're a valued guest.....then you need to pay a visit to Rangoon. PLEASE NOTE: I did not mention their sushi as I personally do not eat any sushi. I do however have friends that do and they rave about the sushi here at Rangoon.
(5)Cassy D.
We were hungry so after a quick yelp search we found Rangoon. We walked in and liked the atmosphere. The staff was friendly and very prompt. We opted for the buffet. Which I sometimes shy from. The server told us that they fill it with small portions constantly to keep it fresh. It was fresh. And very yummy. We will definitely be back. Also the drinks were good.
(5)Holly L.
Grabbed some take out on a week night. Being my first time here I grabbed a bit of everything. I went and picked up the food with no wait. I didn't dislike anything I got. Next time I want to try some different maki rolls. I really liked their boneless spareribs even though for the substitution cost .75 cents. The egg rolls are good too more on the lines of a spring roll. Thank goodness it's only 2 mins down the road =)
(4)Melanie C.
Firat time eating here. Its not your average chinese food. vegetables are fresh and crispy and the sauces are not goopy.
(4)Hungry H.
this is our go to local asian restaurant since it's so close to home. we're here at least once a month. their scorpion bowls are strong but yummy. love their shrimp and lobster sauce. also love the house pan fried noodles. they also have a pretty fresh selection of sushi too. best of both worlds in one local restaurant. they do have a pretty cool buffet shaped in a boat. selections look fresh and yummy but we always end up ordering from the menu. friendly staff. always a smile on their faces.
(5)Scott B.
I have given this place way to many tries. It is right down the road from my house. One time while dining inside I was told by the waitstaff the sushi chef sucked and they were going to fire him because he was to slow. It was said nicely, but still kind of shocked me. It did take about 40 minutes to get two orders of sushi in a very slow restaurant. Next time my girlfriend and I ordered take out. We got two orders of hot and sour soup along with some sushi. Well they put the Hot and sour soup right on top of the sushi. Most of the sushi was warm. I have found the sushi to be not as fresh as I would like as well. The portion size is poor for Chinese. I am not a big eater, but like to have some Chinese for lunch the next day. Golden City is much better food down the road in Johnston.
(1)Melissa B.
Although the main room decor is very welcoming the rest of the experience was not. We arrived a few minutes before a party of 8 and were seated directly across from them in the tiny side room of the restaurant. Our server came over and took our drink orders, returning shortly after for our dinner orders. I asked if I could sub a spicy tuna roll for the standard california roll in a bento box as my entree and vegetable spring roll as an appetizer. My father ordered the sushi combo plate and a spider roll, we both also ordered miso soup. A few minutes later our server returns and says no they cannot do the sub, ok no worries, instead I ordered one of the special sushi rolls that was to be served with spicy mayo and crunchies. The server returned again a few minutes later asking if I still wanted the spring roll, yes please. When our soup arrived it was inedible. The tofu was tough and the broth was so salty I almost thought it was made with sea water, instead of seaweed. Then the server brought over my "spring roll" only, he gave it to someone else, even though he asked me about it only 5 minutes beforehand. It was not a spring roll, but an eggroll. I know there isn't a big distinction for the basic Asian food eater, but when I have been to a few very delicious Thai restaurants, and countless Japaneses and Chinese places I expect a spring roll, not an eggroll. It only got worse, my sushi was warm, doused with eel sauce that wasn't written on the menu, and none of the items inside, save the fried shrimp. My fathers dinner was large, uncut pieces of fish with the smallest amount of rice. His spider roll arrived ten minutes after the first sushi platter. The soft shell crab inside the roll tasted fishy (and anyone who knows anything about sushi knows good, fresh seafood doesn't taste fishy.) The rest of our table complained of the food being overly salty, poultry rubbery, and the rice undercooked. I'm not from Smithfield, but if I ever go back it will NOT be to Rangoon.
(1)Orlando R.
These guys sent me a menu in the mail, so I thought I'd try their place for dinner. Rangoon has a very wide range menu, lots of different dishes to choose from. I liked how they kept Chinese and Japanese dishes seperate. Took me awhile to decide until I finally decided on the A6 Combination Plate: Chicken Tenders (5), Beef Teriyaki (2), Chicken Wings (4), and your choice of either an eggroll, fried/steamed rice, or lo mein. I chose the lo mein since I love noodles in general. Not bad for $8.25. The delivery guy came a little late because he couldn't find my house, but he was nice. As for the food, it was alright for a first time try, nothing too special. I did however not like the chicken tenders. The batter just didn't taste right to me and smelled kinda bad. The chicken wings weren't great either, too dry and were clamped together. The lo mein was good though. I also tried their Crab Rangoon that my mom ordered, those were really good, although not as good as Chef Ho's. For now, I'll give these guys three stars until they can prove me otherwise.
(3)Jenn C.
This is my go to takeout place. Not just because it is within walking distance of my home, but because their ginger chicken and green beans are just plain amazing.
(4)Michael E.
Rangoon Chinese and Japanese Restaurant is a two-minute car trip around the corner from my home in Johnston, Rhode Island. It's a hidden restaurant that does not do a great deal of advertisement, but appears to have a fairly solid repeat-business core of customers. I have only gone in here because I noticed a poster board in the window that said: "Lunch Buffet: $6.50", what a bargain! They atmosphere is very casual, although, they have a beautifully designed teak and bamboo interior, including a nice small sushi bar as well. The owner works his own dining room floor and his family is periodically checking in on all the guests to ensure they are having a quality experience. I must say the lunch buffet is not the most extensive you've ever seen, offering around 16 items, however, it is absolutely delicious. All the food is piping hot and prepared with a lot of consideration for taste of the frequenters of this restaurant. Yet, for $6.50 and all you can eat, there is little to complain about when that is probably what one would spend at a fast food restaurant somewhere else. Definitely worth a look, try the lunch buffet!
(4)Dani G.
NO...NO....NO Recently we accompanied a large party here- to our dismay the food was very very bad. Most opted for the buffet- soggy, tasteless, lacking imagination or significant variety- french fries, watermellon and some other dishes that vaguely resembled chinese cuisine. I opted for the sesame shrimp dish- 6 pieces of little shrimp deep fried with a sesame sauce. It was not all bad but the majorityof the plate was covered with cabbage and carrot shaped flowers rather than food- for 12 dollars, I would have wanted a bit more shrimp. Another diner chose the sushi....I encouraged thinking it would be good- it was decent but nothing special. Service was not executed well- the server had to come back several times to verify our order. Maybe a take-out spot but nothing more.
(1)Steve G.
Decent sushi and very nice service
(4)Cassandra S.
I see a lot of people have reviewed it wrong. Someone stated a server once said they were going to fire the Sushi chef, which is quite Impossible. The sushi Chef is Isabelle, the owner, and the other owner Andy, serves the food and cooks. I admit that there are times when the buffet can be bland, which can be regrettable. But often it is quite good and varied. Many people do not know, but the co owner, Andy, built the buffet himself. I often tell people when going to rangoon, the number one item to get, is their Eggrolls, number two, General Tso's chicken, and three, their panko fried shrimp.Orders can get messed up there, if you are especially unsure of you're order, or ask for many edits, and a lot of times, the servers are high schoolers. The staff mainly rely on return customers that tend to order the same thing every time. The staff does need an update, but recent changes to the interior as well as the menu have definitely updated the quality. Also the sushi is almost always warm, because Isabelle uses fresh rice every time, all one needs to do is look behind the sushi counter to see the rice cooker plugged in. Actually many high quality restaurants I have gone to the sushi is lightly warm, to me, it is a sign of fresh sushi. I usually recommend to people however try not to order sushi on delivery, as the quality does go down when its that way. As to why, I am not sure. All in all, I have been a steady eater at this restaurant and encourage those who may have had a mad experience to give it another shot, as you may be pleasantly surprised
(4)Dani K.
Rangoon is convenient to my boyfriend's place so it makes for a good stop when we decide to forgo being healthy to fulfill the chinese craving. It doesn't blow us away or anything but it hits the spot!
(3)