4. Restaurants

Blackie’s Bulldog Tavern

181 George Washington Hwy, Smithfield, RI, 02917
  • (401) 231-4777
  • Store is closed

Blackie’s Bulldog Tavern Menu

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  • Bill S.

    Great food. Plenty of free parking. Reasonable price. Can be crowded at times but a great stop for early evening.

    (4)

  • Andrew D.

    This place is slowly becoming my favorite restaurant . Extensive menu including a separate menu for people on gluten free diets or that are paleo. This place does the nachos the right way . They layer the filling with the chips which means filling on every bite . Not like most places that out the toppings just on top . Staff is great and knowledgable about their menu

    (5)

  • Mary P.

    The food at Blackies is so unique and delicious! There are so many different options on the menu for whatever mood you may be in. They have a big choice of appetizers (i.e. Fried pickles, Asian tuna, Buffalo chicken dip...) grilled pizzas and a large selection of burgers and sandwiches.The breakfast burger is my favorite- comes on white toast with bacon, egg, cheese, home fries and brown maple sugar mayo with a side of sweet potato fries- so good! (Tip: If you order sweet potato fries get a side of the brown maple sugar may to dip them in- phenomenal!) They also have a list of entrees from short rib shepards pie to a double cut pork chop served with spinach and gorgonzola sweet potato fries and the Chef has specials every Friday and Saturday. They also have great desserts like a grilled carrot cake ice cream sandwich, fried twinkie, fried snickers or fried oreos with vanilla ice cream! The atmosphere is very nice for after work drinks/appetizers at the bar, a nice date night out and for a group of people getting together for dinner on the dining room side. The food is all fresh and made to order so its not going to be as quick of a dinner like at a chain restaurant or fast food but if you've never been here I would strongly recommend trying it out! You won't be disappointed!

    (5)

  • Josh W.

    Sometimes people talk smack. Sometimes ya have a bad night. But all I can do is tell you my experience. Greeted, seatded, happy, quickly. Question answered, good suggestions. Fine House made Bloody. Perfect horseradish. Celery salt. Pepper. lemon. Not too hot. I put AI in it. Try it before u bitch. Hoisin root beer Wings. Blew my head off. Moroccan seasoned short rib stroganoff. Orgasmic. Really. Got 3 MEALS OUT OF IT! Smoked pulled pork Sammich. Giant onion rings. It was hot and sexy. I'm going back. Those wings own me.

    (5)

  • David S.

    Have eaten here a few times, the food is always good, as is the service. Some funky menu items. BIG DOWN SIDE is they only accept reservations of parties of 10 or more !!!!! The 1 hour plus wait just isn't worth the hassle.

    (3)

  • Justin R.

    Amazing Gluten-Free / Paleo menu. Worth the wait if they are busy! This place rocked!

    (5)

  • Michaela H.

    We decided to try this place when we needed to meet near Smithfield. I saw the great reviews and thought negative ones must be outliners. Was I ever wrong. The only reason I gave it two stars is because some of the food was very good and the young ladies that did attend to us were very friendly. We arrived around 6:15 on a Saturday night and we were told there was a 45 minute wait. Saturday night, no big deal. It turned into a hour, and we were still okay with it thinking things would move a little faster when we sat down. We waited about 25 minutes for a waitress to even come over to us and that was after catching the hostess and letting her know we hadn't even seen a waitress yet. Long story short, everything took at least 30 minutes, even drink refills. Other diners looked impatient, looking around for a waitress. We should have seen this as a warning. My husband spoke to the owner and she was downright defensive, telling us how much time had "actually" passed and that she didn't want to "rush anyone". (She must never see toddlers and their parents eating dinner. The faster the service the better!) She was a little nicer when he expressed his genuine concern for her business. They tried to bring dessert to our table as a peace offering, but we had already been there long enough. The dessert still showed up as "comped" on our bill; maybe it made her feel better. If you have time on your hands, some of the food was very good. Some dishes sounded great on the menu but didn't quite live up to expectations. Bottom line, I'll find somewhere else to eat.

    (2)

  • Jesse K.

    Agreed with Jay E.... Some of these reviews are fakes.... Restaurant 101 is turn tables over and cater to the drinkers. There was zero sense of urgency at Blackie's and the owner who we beckoned for stated, "we don't like to rush anyone" apparently this includes the bar, wait and kitchen staff as well. 45 minute wait became an hour, while finally seated we were ignored for another 20 minutes, ordered apps and dinner all at once as the frustration built, apps came out 25 minutes later (fried pickles and mozz), then 30 minutes later the entrees arrived piece meal.... add it all up not only do you have 2 hours of waiting but some p O'd customers. The waitress was a peach, the owner was defensive... another member of our party expressed his concern for this small business being a small business owner himself. The food looked appetizing, but we were so frustrated any remnants of hunger turned into anger and disbelief. For the record our food wasn't a risotto or the like.... fish and chips, a burger, meatloaf and shepherds pie... Again the presentation was nice, looked decent.... that's the only thing nice I have to say, they tried to comp us a dessert, no thank you.... and our slip states that we were comp'ed something that we didn't even order.... LOL. Good Luck in the restaurant business, you're going to need it.

    (1)

  • Keri G.

    Stopped in for after work drinks and was not disappointed! Love the atmosphere and they have a great wine list too! After a couple of drinks, we needed some food, so I had their pulled pork quesadilla--it was so yummy! I will be back again for sure to try them out for dinner!

    (4)

  • Peter G.

    Went here on a quiet saturday - there were about 3 people sat at the bar. Service was atrocious, food was average at best. We had to wait for drink refills and when we asked the bartender for another drink - she forgot. Its not as if the place was BUSY! This is bartending 101, There was at 1 point 4 bar staff at the bar gassing away. PAY ATTENTION TO YOUR PATRONS GUYS!!!! A GOOD bartender scans the bar and asks patrons if they'd like another as glasses are getting empty. Go check out ROCCOS wonderful bartenders for a lesson on this. My nachos tasted like cardboard but this is not unusual in this state - doent excuse it tho!. When we tried to pay the bill the 4 bartenders gave us another bill that charged an extra $20 - my drinks were on it twice. We pointed this out and they then apologized and said it was an admin error - which may or may not be true. The point is ANOTHER bad vibe - Again a GOOD bartender checks the bill BEFORE giving it to the customer - not ONE of thy 4 bartenders checked it?????? I walked out in disgust at this pooint leaving my poor wife to pay the bill (soooooorrryyyy). I did see and hear her pay the bill and day "give me $12 back". My wife took the change and left to join me in the cah. We checked the money and it was $25. The stupid bartenders (all 4 remember) obviously DIDNT her my wife say give me $12 back, they screwed themselves OUT OF A TIP purely due to their lack of attention to what was going on. If it was busy some of this might be excused. WONT be going back, even tho my wifes food was good, the BAD experience due to the poor and SLOPPY service tendered by the staff. Y'all REALLY need to go back to bartending school.

    (1)

  • Brian C.

    Me and my buddy Jorge went last night and we did the triple dog dare ya challenge and both failed lol but it was fun and the burger was great and huge

    (5)

  • Greg M.

    The atmosphere is great and the food was phenomenal. I would recommend the food to everyone. I'd go to this place everyday of the week

    (4)

  • David R.

    Great place. Awesome food and excellent service. Made our weekend.

    (5)

  • Phil S.

    Good food. Fun atmosphere. The beer was cold and the food was hot. Definitely will go back.

    (4)

  • M O.

    I've only been here for lunch (3x) but it was always a great experience. It's 3.5-4 in my book. The hummus platter app is AWESOME! I actually asked for them to add grilled chicken to it, no problem they said, and it really added something to the plate to make it an entree. I don't know where they get their pita but it is really really good.

    (4)

  • Steven N.

    good place come here for food and drinks for a night out.

    (4)

  • Dan R.

    I went to Blackie's after attending a Bryant basketball game with my younger daughter. Not my part of town so I used yelp to find it. Nice little spot close to the school with an interesting menu. No wait when we walked in at about 6:30 and we got a very nice but obviously new server. We started with a Blackie's recommended beer and a Sprite for the lady which came out quickly. The draft beer was excellent something called Logger head (I think). We ordered a soft pretzel and spicy cheese appetizer which was very tasty and came to the table in short order. We ordered pub food for out meal, chicken tenders and a tuna steak burger for me. The tuna was tasty and done very rare and served with chips. The tenders were off the appetizer menu and were a good size portion. I would have gone higher with the review other than the fact that we had to wait 45 minutes between appetizer and meal. We could see others waiting as we'll and getting frustrated. I can't say if this is typical but if it is I would not return. If just a bad night I would like to have tried the meatloaf sandwich which was my second choice.

    (3)

  • Greg R.

    Awesome spot! We gave this place a try after reading about it here on Yelp... Don't come for healthy foods, but do come for some of the craziest options I've seen. Chicken fingers smeared with peanut butter and jelly, check. Buffalo fried calamari, check. Awesome burger options, check, check check.. And.... Fried pickles with an awesome dipping sauce! One of the only places I can think of where I could come back to several times and not feel like I have to always settle for the same one or two things every time... So many things I want to try here... Sandwich with peanut butter and jelly, bacon, and bananas? Yup, they got it!

    (5)

  • Tony M.

    good burger, would keep on list to revisit

    (4)

  • S P.

    was here last night! good place! the food was good, the chips you get with a burger are awesome! the calimari was good to, and we all know if you have good calimari, then you have good food. I liked the atmosphere, and the room upstairs looks like it can be tons of fun but i guess they only open that on Sat nights. Over all good spot!

    (4)

  • Carol B.

    I absolutely love this place! The clean machine salad makes healthy feel decadent. I am addicted to it. The farmers market tacos may be meat free but are so satisfying. The sweet potato fries were just right, crisp on the outside and tender on the inside. My husband loves the chicken. He had the winner winner chicken dinner on one occasion and the last time he got the Nashville fried chicken, both I would recommend. Staff is always friendly and accommodating. We go at off hours, not peak times to avoid the crowds.

    (5)

  • Christopher D.

    DO NOT DRIVE BY THIS RESTAURANT! Incredible beer list. Great menu. Huge portions. We drove up on a weekday afternoon and the place was half full. This was obviously a good sign especially since it was mid-afternoon and not even lunch time. Started with Cisco Brewing Company Grey Lady and the Two Roads Brewing Company Lil Heaven Session IPA. Both were perfect for a sunny, summer afternoon. Lunch decisions were much more difficult. I kept reading more and more and I wanted everything. We decided on three different sandwiches and said we would all share bites to the other. I had the Pickeluffagus and it was one of the best pulled pork sandwiches I've ever eaten. It is served grilled cheese style with smoked pulled pork, dill cheddar cheese and crispy homemade potato chips (inside). The sandwich came with fries. As mentioned above, portions are HUGE. I could have shared the sandwich. We also had the smoked turkey club and the cubano. Again, ridiculously good. Service was friendly, just slightly slower than expected. My drink was empty for a few minutes before being asked for another. I will definitely return when in the area visiting family.

    (4)

  • Paul M.

    I really like their paleo dishes that are both healthy and delicious. I had the Korean BBQ pork bowl, and it substituted rice with quinoa and tons of great vegetables. It was the most delicious healthy meal I have ever had. I also really enjoyed the paleo chocolate cookie dessert that is gluten free. Simply amazing. I will suggest that the management shampoo their carpet. It literally smelled like urine when you walked in. That's why it is not 5 stars.

    (4)

  • Jessica S.

    I LOVE me some Blackies. This is my favorite restaurant outside of Providence. The owners really care about making awesome food and are always mixing up the menu. Maple mayo. Get it. On anything. This with the sweet potato fries is awesome. Good onion rings and fried pickles too. Good tavern burger. I super love the buffalo chicken dip with tortilla chips, omg. And the caesar salad. The turkey pub sandwich is awesome. I got it with a lettuce wrap one time. For some reason it came sub shaped. There are burger places that lettuce wrap them so that is how it should be wrapped to keep its form. I still love this place though. $2.50 Narragansetts. The carrot cake ice cream sandwich is really good. Really nice decor, nice staff. They use compostable takeout containers

    (5)

  • Elena N.

    Blackie's was always a daunting place for me. As you approach, the cars are lined up on either side of 116, and the parking lot is always full of people stalking your parking spots. I am happy to say that those days are over! They now offer valet, which makes life much easier. I have particular taste in wine, and they are more than accommodating to let you sample a vintage prior to purchasing. My heart sings! Also, their menu is complete torture for someone who can't make up their mind. There are sandwiches, pizzas, fusion inspired dishes, etc. There is something for everyone, including an entire paleo menu! They have a great selection of beers and wines. The only drawback? That people know about this place. The fact that everyone else likes this joint too can make seating difficult.

    (4)

  • Rebecca O.

    Let's start off with the food, all of which was some of the best I've had in the area. Junkyard Nachos were amazing. The pulled pork really brought these traditional nachos to another level. The American As Apple Pie Burger was good, a nice combination of sweet and smokey. The meat was over cooked but not dry despite being well done. The Meatloaf with mashed potatoes was one of the most delicious I've ever had....and that's coming from a girl who grew up on meatloaf. For drinks we shared a bottle of overpriced but delicious Chardonnay. I had a cinnamon apple margarita with my burger, because apples should always be paired together in my world! The margarita was a creative and delicious non-traditional tequila beverage. The restaurant itself is on an unsuspecting backroad in Smithfield. Definitely would have passed it if there weren't cars lined up along the road. We sat on the patio which is meticulously decorated in greens and white. If it's warm out its worth the wait to be seated outside. Our waitress is what brought Blackie's down from a 5-star review. We had to ask for water at least 10 times, she took forever to come to our table and not until we were almost done, and she was extremely flippant. She made us feel as if asking for water or to place an order for our next course was an inconvenience. She made a rude comment when we decided to order dinner after the nachos. Definitely made a get together with a good friend an amazing uncomfortable evening. Long story short, I'll definitely be back for the food but will make sure to request a different waitress.

    (4)

  • Kristen A.

    Had the Piggy Trifecta...mmm. Hubby had meatloaf...yummy. House made chips & buffalo dip...fantastic. Everything from burgers to fancier selections. Good sized menu, but not overwhelmed with choices. Can be loud...which is cool with me. Not too many choices for kids. And there is always a descent wait. But, service is very attentive & friendly. Check it out! Update: never fails to delight! Junkyard nachos were fantastic. Had the fried pickles...a little disappointing ...soggy. I had the pumpkin Mac...like thanksgiving dinner! My Godson had the late night chefs burger...wow...so good. Will definitely be a regular place for me

    (4)

  • Grace M.

    Pretty awesome. I had this insanely amazing kale salad (the best kale salad I've ever had) & the apps were also great (tried the pretzel w/ beer/cheese dip & the hummus plate that also came with a really nice tzatziki). The only con was that the piece of salmon I got wasn't very fresh and it actually made me pretty sick (as in, I threw up a lot!), which is why I'm downgrading Blackie's to 3 stars vs. the 4 I want to give it. Fish incident aside, the rest of the food was flavorful and great.

    (3)

  • Autumn C.

    AMAZING FOOD! I just moved to the area and the first recommendation I received was to come here. Best food I have ate in the area! I highly recommend the junkyard nachos and the prosciutto and fig flatbread pizza. A friend and I shared these two things and went home with left overs. Good craft beer selection. Some nights I drive by and it's packed. I had to wait a couple times but they always try to get you seated quickly. The bar and some of the tables around the bar are first come first serve, so keep an eye out for empty tables. I like good food and I'm willing to pay good money for food. . . this is hands down the best place I have ate in Rhode Island so far!

    (5)

  • Marcy L.

    Talk about a hole in the wall! You're driving down dark back roads of Smithfield and all of a sudden: LIGHT (and cars...LOTS and lots of cars) between snowbanks! Friends visited this gem for Friday night debauchery and left fully satisfied! Note one: carpool. The lot is PACKED and in the winter you'll have to take your chances on the street. Sidenote: if the LOT is packed....the SEATS will be packed. Friday night, 6:30p : 8 people : 1.5hr wait for a table. Good thing we liked the company! We downed a couple cocktails and some finger-lickin' good popcorn at the bar while we waited. I mean...it IS a "Tavern", afterall! Note two: she gets a tequila drink, she gets a vodka drink, she gets a cider drink. Cocktails here a GREAT!! Priced like Providence, but absolutely worth it for a quality beverage. Loved the Blackie's Pair (absolut pears vodka / st. germaine / fresh lemon juice / citrus simple syrup / twist of lemon) - the prices aren't listed (...trouble...) but when a glass of wine can run you $10+....you know it won't be cheap. Note three: pumpkin mac and cheese. It blew my mind. Two meals worth, savory, tastes like the holidays spent next to a cracking good fireplace. And there's KALE! ....that makes it a healthy option. *wink face* I subbed out the candied bacon for MORE kale and was absolutely the envy of the table. Note four: gluten free AND paleo menus! I mean...I'd just order straight up gluten if I could, and I'm a vegetarian so paleo doesn't apply to me...but it does apply to my friend and I know that she appreciated the menu modification. Note five: ....not sure why there are decorative glass beads in the bathroom sink, but this made me laugh. ALSO: HEYYY LADIESSS! ....there's only ONE bathroom for ya (...better start training your bladder now). Note roundup: "Tavern"? ...ehh, kinda. It's more of a lounge, or your typical American restaurant with a bar separated from the dining area by a demi-wall and some high-tops. There are TVs hanging in virtually every direction which kinda kills it for me (tvs don't a tavern make), but we absolutely will return! Delicious menu, delicious drinks, capability to accommodate large(ish) parties- even on a Friday - - - it all adds up to one great night of fun.

    (5)

  • Laura K.

    We enjoyed the menu's variety of choices. Friendly staff. Good food. Will visit again

    (4)

  • rose n.

    My love of pimento cheese drives this review. The waits are obscenely long, the food is amazing, and the beer list is pathetic. Know your clientele I guess, but I'm never impressed by their drafts. I've been there twice and one time, Miller was a "seasonal beer." Sorry, your food is amazing, local, and fresh but you serve crappy boring beer? Boo. They have a good bottled/can list but I love a good draft beer! They did improve their seasonal the next visit (Del's Shandy) but I feel like they have an opportunity to excel here too. The upstairs is super cute but I like sitting by the bar. Get the pimento cheese with a side of chips because there are not enough pretzels for the cheese. Unless you're cool with eating it with a spoon. Which I might be. Phenom pizzas, awesome burgers, good salads, and that cookie skillet is to die for! If you want to impress someone local, bring them here. Unless they're a draft beer fan. Just kidding, they'd be fine.

    (4)

  • Brian O.

    I feel that everyone needs to experience Blackie's at least once.. although once you try it you can't help but keep coming back. Everything about this place is great, the great vibe when you walk through the door to the hello from every employee you walk by. The food is on a whole new level of goodness, I'm not sure of what there chef does to the food but keep it up!! The FIG & Proscuitto flatbread.... enough said, this is the one you will compare all other fig flatbreads or pizzas to. They do a incredible job from the front of the house to the back of the house, staff always top notch, food always incredible, the atmosphere is always great. Oh did i forget to say they have a great beer, wine, and cocktail selection? Can't wait to go back. Try them out and see what I am raving about.

    (5)

  • Basil R.

    This is a true five star review. I have been in the industry for 17 years, and have had the pleasure of working with Angie, who is one of the most talented chefs I have ever met. The junkyard nachos were perfect with the blend of fresh nachos and chili. The guacamole was fresh, vibrant and perfect on the acidity. The buffalo dip was out of this world... spicy,smoky and smooth. The flavor and heat wasn't over powering but rather built upon itself with each bite. Finally I had the Bahn MA which was sweet vinigery and then right at the end a unexpected heat that rounded the entire dish out to hit on all levels. My wife had the pickaluffugus which she said was phenomenal but I didn't have the room to try. Needless to say we took the dessert Togo which I am sure is top notch. I recommend this place to anyone who wants a little more out of a classic dish.

    (5)

  • Marilyn R.

    Best restaurant!!! The large gluten-free menu is nice. All food is made with quality, fresh ingredients and it never disappoints! Service has been good every time. The decor and atmosphere are pleasant too.

    (5)

  • Nateoc O.

    What a nice place to find while we were traveling through the area. The menu is very cool. The hummus platter is loaded with veggies and cheese. Good stuff. The burgers with the local beef are wonderful. They have a great wine list too. I wish I could go here regularly.

    (5)

  • Abby C.

    Came here with my coworker friends. Everything was very good- except my soup. The waitress insisted that it was Tuscan bean wedding soup. It was clearly chili- but like I said, she insisted.

    (3)

  • Alison F.

    This place is amazing! As my husband and I are new Greenville residents, all the locals suggested Blackie's and we decided to try it out. We must have gotten there at the perfect day/ time because we had no wait to get a table, our waitress was attentive and provided us with a few suggestions on food and apps. Short wait time and yet the food (when it came out) was meticulously plated and was nothing short of heavenly. My husband tried the Cuban and said it was the best he's ever had (even after trying locally in Miami!). I had a turkey club topped with their brown sugar maple mayo. Needless to say, we left in a food coma. We will be going back!

    (5)

  • Eric H.

    Breakfast burger!! Big flavor, big mess. So worth it. We've been a few times now and never been disappointed. Had the breakfast burger last time and kind of mad that I did because no I can't get anything else when I go back. Just know it is available means I must order it. Don't ask questions just go get it and thank me later.

    (5)

  • Steve B.

    Service was slow, food was greasy and kinda gross. Waited a good 20 mins to be seated. It's a busy place. There's a lack of decent food in this neck of the woods, so regardless of quality, places up here get busy. From the time we sat down to actually having food in front of us was just under 40 mins. Way too long of a wait for 2 sandwiches to come out. We were excited looking at the menu, the listings seemed fun and different. I had Cellie's Cubano and my wife had RG's Brisket and Burnt Ends - both sandwiches. The first thing we noticed was how greasy everything was. They have house made potato chips and onion rings, I had the chips, wife had the rings. Both were so greasy they were almost dripping. The Cubano bread was greasy but the filling/meat was very dry and was almost like they just scraped together a bunch of stuff from the grill gutter and it had no flavor. The Brisket sandwich was a touch better because it came from the smoker, so at least it had a bit of smoke flavor, but all told it was a major letdown, especially after a super long and hungry wait. We should've stopped at the market and got something for the grill, or gone to the Thirsty Beaver, much better tasting food, even if it's a bit less "adventurous" by design.

    (1)

  • Chelsea F.

    A large group of us went here earlier this month for a birthday and I CANT SAY ENOUGH GOOD THINGS! The food was out of this world, good. Like, I am STILL craving the ahi tuna sandwich I had. It was do savory and HUGE. The size definitely fits with the price. Drinks were great too! I had a dirty martini with pepperocini juice and blue cheese stuffed olives. YUM. A few girls got bloody Mary's and they were SO GOOD. The tab for around 30 of us was around $700. Which equals about to a little over $20 per person. Not bad!!

    (5)

  • Evan V.

    Everything I like about a tavern: friendly staff/management, darkened ambiance and hearty, thoughtfully constructed and frequently updated menus. The service is fast and up-beat and it appears that those working here are having just as much fun as the patrons. Compared to the massive lot (which is ALWAYS jam-packed) it is somewhat small inside. It reminds me of a tinier Mews (without the meandering labyrinth of rooms - although maybe Blackies should take a page from that SoCo business' playbook and expand). The management here is always smiling and well put together. They come over and check in on you and make terrific small talk about your experience - more businesses should actually commit to this practice. Best of all, the menu is periodically sprinkled with subtle innuendo that winks a bright eye to diners in the know.

    (5)

  • Art B.

    We have been back many times since my original review. I will say I've had one item not as ordered and they did make it right but by the time it came out, the rest of my party were nearly done eating. However, that seems an anomaly. I also give the owner HUGE kudos since my last review. She contacted me here and let me know there is an upstairs if we find the downstairs too loud. I admit, I haven't tried upstairs yet but I give her points for responding politely and coherently with a solution! Still love this place and would recommend (and frequently do so) to anyone in the area. Thanks to your staff and cooks (and owner) for the effort you put in. It really shows.

    (5)

  • Courtney G.

    My husband and I are gluten free (I'm a celiac and he refuses to eat gluten in solidarity..what a guy, right!) anyhow we were getting bored with our standby gluten friendly restaurants and stumbled upon this place after doing a little googling... I can say whole heartedly this was the ABSOLUTE BEST gluten free meal we've had in the state of Rhode Island. My husband had the shaved steak sandwich... so tasty and moist and just perfection on toast! I had the meatloaf sandwich... not a meatloaf fan but something told me to get it... holy mother of all that is wonderful... it was so flippin' good. Also the portions are massive and even though it may be a bit pricier than your average pub this place is not your average pub and the food is fresh and the ingredients are real. for dessert we were recommended to try the gfree choc cake... it was the best gf dessert of anywhere we've tried. Go here - eat here - its worth the wait!

    (5)

  • R. R.

    I decided to give this place another chance seeing that for some reason my boyfriend liked it. I ended up getting sick again. Not sure if it's the oil they use or something.

    (1)

  • Peter W.

    I visit this area frequently and over the years have developed a mental short list of favorite restaurants. Blackies is at the top of that list. The decor is nice, the staff always friendly and the food fabulous. My favorites are the ahi tuna burger, and the junkyard nachos but I have tried many menu options and never been disappointed...there are few places I can say that of! We recently arrived at 6pm on an average Wednesday night. There were no special sporting events on or any other reason for Blackies to be busy...but the place was packed! Our group of 7 waited an hour to be seated...but we were all happy to wait, rather than go to any other restaurant in the area. I think that sums up why I am happy to give a 5 star review! Ps. Some people don't realize there is an upstairs room with wonderful ambiance, which is available for private events.

    (5)

  • Chelsea B.

    GET THE WARM BRUSSELS SALAD UGHHHH. I come here a lot but it was honestly my favorite thing I have eaten here to date. Amazing. That is all.

    (5)

  • J. M.

    Last night, I went to Blackie's with a friend. I was excited that they had a gluten free menu. I have recently been diagnosed with a gluten intolerance, along with a few other food groups, and find eating out pretty troublesome. We called ahead to see if we could make a reservation. They don't take reservations, but they can put your name on the list if you're within 45 minutes of arriving. We were 30 minutes away, so we asked to put our name in. When we got there, we were seated right away at a tall table by the bar. I took a few minutes to look through the regular menu and then caught our waitress to see if I could get the gluten free menu instead. There are a ton of options, which is great! We split the Crunchy Corn, which was definitely unique. I really liked it and would order it again. My friend got the Chicken Marsala Sandwich. She said it was dry and was disappointed with her choice. I ended up deciding to build my own burger. They have an option to order it in a lettuce wrap instead of a bun, so that's what I ordered. When the food arrived, my burger was on a bun and not in a lettuce wrap. I immediately pointed this out to our waitress and was surprised when she gave me a very rude look and said, "Ok...so you want some lettuce? It's the same thing, it just would have come with some lettuce." I said it was fine and that I would just take the bun off. She not once suggested that she could take it back to the kitchen for them to put it in a lettuce wrap. What kind of service is that? What I didn't tell her and, probably should have, is that I can't eat garlic and specifically didn't want the bun because it was described as garlic-buttered. Anyway, I took it off and preceded to eat my burger with a fork and knife. The food itself was pretty good. I would recommend the fries. Then came the check. I noticed mine came to $17.50. Since it took me such a long time to build my burger (because there are SO many options), I remembered my beef patty started at $10, so I was surprised that all of my add-ons cost so much. I pulled up the menu on my phone and looked through it: $10 - beef burger $.50 - tomato $.50 - pickles $1 - avocado $1 - cheese $.50 - paleo mayo $2 - fries This comes to a total of $15.50, $2 less than what I was charged. So when the waiter came back to get the check, I said that I thought my meal should have cost $15.50. I then showed her on my phone and we counted it up together. She was very rude but said she'd ask someone. She came back and told me that my beef burger started at $12 because it was gluten free. But I told her that's not what the menu said. So she went and got a gluten-free menu and brought it over to the table, looking at it just before she got there. She abruptly closed it and turned around. (Guess she was going to try to prove me wrong, but realized I was right.) She went to talk to the manager (I could see them having a conversation about the situation from my seat). She then walked all the way back passed our table with the manager following her (both of them giving us side glances as they passed us). Then she came back to the table and said that the bun cost an extra $2, but that since I didn't want the bun anyway, she'd take it off the bill. Meanwhile, it doesn't say ANYWHERE on the menu anything about a bun costing extra. I feel like she just told me that so she didn't have to own up to the mistake. This whole process made me not want to go back to Blackie's. The attitude was crazy, especially since I was so accommodating with not getting what I had ordered and then just trying to adjust the bill to what was actually correct. I'm very disappointed with the service we received. I was surprised that the manager didn't come over and talk to us at all, but let this grumpy waitress take care of the situation. I definitely won't be coming back.

    (1)

  • Jaime V.

    Firstly, this place is a sports bar/pub type place. With that in mind, I would expect good draft beer at reasonable prices. That, they have. The problem with this place is their food. Their food is what you may expect at a decent pub, but their pricing is artificially high. Maybe it is due to masquerading the food quality with chic, modern dinnerware and arugula. I was pleased to find Nashville Hot Chicken on the menu, a real favorite of mine. The very nicely prepared plate came to me and I immediately noticed that the chicken wasn't in whole pieces as I would expect all Nashville Hot to be. Some sort of "filet" or large "tender" pieces (they were not tender at all) drenched in a mixture of Louisiana hot sauce and BBQ sauce were presented to me and not crispy at all. It tasted more like Buffalo chicken tenders than Nashville Hot. The best part was the mashed "taters". Very good! My two dinner companions were also basically unimpressed with the quality/price ratio. One orders a $16 sandwich and found it didn't include fries. $16 bucks and NO FRIES? Are we in Manhattan?? Ohh, this is Smithfield, sorry. Fries were $2 extra. At any rate, as we eating, one of the owners stopped by our table to ask us about the food, service, etc. I told her my thoughts. She did offer to change our meals, which was a very nice gesture, but by that time the "horse had left the barn". It is doubtful that I will return here anytime soon since there are many other alternatives.

    (2)

  • Chelsea S.

    I was first introduced to Blackies a couple years ago when a friend of mine got fired from there for not having "personality." Nat and I went there to eat for the first time about a year ago and for a tavern in the middle of nowhere RI, their food is outrageous. Everything is as fresh as it can be...remember my selective vegetarianism? It is due to my overwhelming fear of how/where meat in this country is processed, shipped from, handled..etc, etc. I fear eating any meat that is either not local or certified organic just for the goodness of my long term health. Needless to say, last night I ordered Blackie's Sirloin Salad...warm apple compote, perfectly grilled peppered steak, crispy prosciutto crackles, feta cheese and a white truffle dressing. I dubbed this thing better than sex, I ate it slowly and savored every bite. Alongside of it I enjoyed a glass of some cashmere red wine and I was lost in a wintry red meat and red wine heaven. The lighting is pretty good- I like the upstairs decor better (color scheme is nicer) I wish to the lord they would paint those lime green walls another more welcoming color. I am reminded of my friends ugly basement when I first walk in. Middle agers at the bar tapped their feet to phil collins playing on the radio and the service was attentive. All in all, i really like this place. I would give it 5 stars if they fixed the paint.

    (4)

  • Bill C.

    Blackie's is awesome. It's a bar where the main show is the food. Sandwiches will run you $12 to $18. Expensive for lunch but it's worth it. And they will never do lunch specials because the place is always packed! Unfortunately my favorite is gone. The meatloaf sandwich. It literally was my favorite all time. They change the menu a lot which is a good bad thing. Please bring it back. Despite that, this place is awesome.

    (4)

  • Mandy D.

    I've now been here 5 times, yet this place has yet to miss a note. Solid five stars all around. To the few bad reviews on here: are you sure we ate at the same restaurant? *soapbox* Good food takes time, especially in a restaurant that is BUSY because of a mob there for AWESOME FOOD. If you don't get that, don't call yourself a foodie. *steps down* Every single burger on their menu is boss. The toppings are well thought out and go together nicely. I especially love the "dog"er and the American as apple pie burger. And my every burger has been perfectly cooked every time. These are the kind that you can order medium-rare or rare and not worry.... huge 9oz burgers that are homemade with high-quality beef. I'm obsessed with the burgers, but finally got around to trying a few other things on the menu. Today I tried the fig & prosciutto flatbread and it was awesome. The crust was nice and crispy, and the combination of toppings was like a party in my mouth... pears, arugula, prosciutto, figs, balsamic glaze, and an amazing combo of cheese that was light and perfectly flavorful. Must have apps: The pretzel bites and the fried pickles. My boyfriend's dad couldn't stop raving about how good the pickles were, and we all loved the spicy mayo dip they came with. The pretzel bites are almost like having dessert before dinner... made with apple pie filling and cinnamon. It's an awesome combo of sweet and savory that kicks ass. I STILL HAVEN'T HAD ANY DESSERTS! I blame them... they give me way too much food to have any room left! It's always so delicious that I can't pace myself and go home with a painful food baby. I swear that one day I WILL have that amazing-looking carrot cake sandwich......

    (5)

  • Matthew L.

    I like this place it has a paleo and gluten free menu. The staff is really nice. I went 2 times this week a little odd I don't normal do that. Monday for lunch and Friday for dinner. On Friday as I left the line was out the door. But they did not rush us out at all witch was nice. If u r by this place I say stop in. They do have a good beer list too always a plus

    (4)

  • Eric C.

    I have been to Blackie's several times, and have never been disappointed with my meal. The appetizer list is extensive, but don't expect to find the common fried pub fare, everything is kicked up, including the gourmet pizzas. The meatloaf sandwich is better than any burger I've had in the area, and may be my favorite item on the menu. If you're looking for spicy Buffalo, go with the Buffalo Chicken Dip- the wings are a bit mild. There's a great selection of draught beers, and there are always a few seasonals available. The menu also changes seasonally, I only wish they still had the Diner Fries- which sounded like french fries on the menu, but were more like a potato casserole.

    (4)

  • Suzanne J.

    Yum! Best drinks, best apps, best salads, best burgers, best desserts! This is my favorite restaurant in Rhode Island!

    (5)

  • Alicia K.

    I have been here several times, and I have finally decided to make a review-- Don't get me wrong, the food here is normally EXCELLENT along with the service, and this time around, the food was mostly good, but the service was HORRIBLE. Catarina came up to our table (at around five, mind you, so there wasn't a rush) on a Saturday and gave us really bland, almost 'she didn't want to even be there' service. It took FOREVER for our appetizers to arrive, as well as our food, and there was NO CONCERN on her part that we had been waiting for a long time (over 15 minutes.) Mind you, we did order gluten free items, but for her to not even check back after our food came to see how it was, or if we wanted more water/drinks. Our table was also on a wall, and there was a pole next to me, that I had to sit next too and made it *really* difficult to get in and out of my high seat. Would have much rather not sat there, and there were other seats we could have sat in to avoid that pole. We ended up starting with the GF Tavern Tenders, which were *amazing.* The light batter was delicious, and the dipping sauces were delectable. My friendwent with the BBQ Chicken salad, and he raved over it. I tried the GF Pomodoro, and I was highly disappointed. I've ordered this item when it was regular pasta, and it was delicious, light, and tasty. This literally seemed like they took watered down GF fettuccine and watered down tomatoes and added them together. Plus, the portion was INCREDIBLY small for the high price. I was really disappointed, and wish I had ordered what my friend ordered. As Catarina came around asking about dessert, we weren't really impressed with the gluten free items, so I was willing to try something with gluten, and it was like I asked the worst thing ever. Yes, I try to stay GF to make my life easier, but I'm willing to cheat for some fried Snickers bars sometimes. There was no need for a snicker. Next time I come, I'm going to be trying to stay away from that pole, and not order GF pasta. Blackie's, I'm really stoked about some of your offerings, but I would love to see some better service, and consistency with some items.

    (3)

  • D B.

    I still love this place and the food they serve. I've been a little disappointed with the beer selection changes lately. First Smithwicks drops from the menu when it starts to get cold, but then the removal of High Life was a sad day for me. Now there`s an apricot beer along with the existing #9 (with hints of apricot) is a bit much for my flavor palette. That is my only complaint, needed to drop down from 5 stars. Still great staff, great atmosphere and adding valet on Friday and Saturdays is fantastic!

    (4)

  • Bryan D.

    We went to Blackie's for dinner last night. They have call ahead seating so we called when we were on our way, they said 45 minutes, we got there in 25 and were seated immediately. The place was packed and it got VERY loud over the course of our meal. The screaming kid next to us didn't help. He did stop crying for a little while once nachos showed up though. I've never seen a 2 year old devour pulled pork nachos like that. It was kind of impressive. We also got the nachos, which are all made from scratch. Really good pulled pork, american cheese sauce and house made chips. There were 3 adults and a 7 year old and we got maybe 3/4 of the way through it and were mostly full. When we ordered we had made a plan to order 3 different things that we all wanted to try. We got the fish and "chips" which are a pretzel crushed fish and zucchini, turned into pasta, then breaded and fried. It may sound weird, but it was incredible. The southern hot chicken is a dish of thin chicken cutlets, fried and dipped in hot sauce with buttered bread, mashed potatoes (incredible), corn off the cob, slaw and pickles. We were instructed on how it was intended to be eaten, which is pretty much to take a bite of everything. So we made open faced sandwiches with it and holy crap it was good. The flavors were complex and complimented each other perfectly. The turkey club sandwich (I forge the name they gave it) was really good, it came with a unique mayo, I think it was rootbeer mayo but I am not positive on that. My son got chicken fingers and house made chips, they were really good. We barely touched the entrees in order to get dessert (we came home with a suit case of left overs that will surely last a couple more meals). We got a paleo skillet cookie with ice cream and faux frosting on the side. This was like a warm skillet brownie. I couldn't stop eating it, but I thought I was going to rupture. The "faux frosting" was like frosting and pudding had a baby. It was pretty good, but not my favorite. The carrot cake ice cream sandwich was the favorite of the table. It is two pieces of carrot cake as the outsides with vanilla ice cream in the middle and carrot cake frosting on top of it. We also got a peach and strawberry hand pie. They take 20 minutes to bake, so you need to order them when our meal shows up, or be prepared to wait. We waited as there was no rush for the desserts to show up with us all ready to pop. They brought all of the desserts out at once and the hand pie unfortunately had to go back. The dough was still raw in the middle, what we did taste was awesome though. They offered to replace it and the manager came over to apologize, but the entire meal was incredible and service was perfect, so that little speed bump wasn't an issue and its not like we were hungry anyways. They change their menu every 6 months and this one is only a week old. It is in Smithfield RI, down 146 and an exit up 295. I am pretty upset my MIL took us here. Its way too close and I can hear me getting fatter just thinking about going back. Soooo good though. If we sat outside where it was more quiet, it would have been 5 stars.

    (4)

  • Aimee Z.

    Blackies has a very large parking lot, a beautiful building which is decorated well. There were pretty flowers around the entrance & patio area (which appears to allow outside dining when weather permits!) the bar was very nice with a few TVs. I only had a few cocktails & chicken wings and they were pretty good. The bartenders seemed very experienced & attentive. They did not carry my husbands beer of choice or the vodka I was hoping to drink but we did find alternatives :)

    (4)

  • Philip E.

    What a surprise to find this place near Bryant College. From outside it looks like just a tavern with a nice outdoor dining patio. Inside it looks like restaurant impossible came and did a complete chic modern makeover! It's all dark colors, huge beautiful bar, and the right amount of flat screen TVs, my kind of place! The place for lunch was literally at max capacity by 1 PM, why, because of the food. Delicious mouth watering gourmet hamburgers with the trendy toppings including multiple cheeses and infused mayos to choose from plus handcut fries, or homemade kettle chips, etc. All the food I saw coming out made me drool. Going back as soon as I can.

    (5)

  • Rhonda-Lisa K.

    Great drinks, great selection, reasonably priced for good quality food and service! The gluten free Moroccan beef stroganoff was to die for!!

    (5)

  • Jim L.

    This place never disappoints. Food, service,atmosphere! Its my go to restaurant! They're so meticulous, they make sure all beers in cooler are facing front to customers.

    (5)

  • Brent B.

    What can I say about this place that has not been said already? This was my first time here, and if I lived here, I would spend a lot of money here. The atmosphere is an eclectic mix of hipster and sports bar. Very Comfortable! The TV's located strategically throughout the restaurant belie the more speakeasy nature of the restaurant. Nice dark brown colors with hunter green work well for the colors. The soft pretzel bites were less sweet than I anticipated, and had a nice smoky flavor I was not expecting. The fruit compote was mild and the pretzel rods soft and chewy. I was not as impressed as the previous reviews had led me to think. We also sampled the nachos. They had a very traditional chili flavor which had kidney beans, truly making it a con carne. The chips were crunchy and stood up to the chili for quite a while without getting soggy. The white cheddar cheese sauce was the standout part of this dish. There was plenty of toppings, with lots of picked jalapenos, and came with sour cream and guacamole. It was when my entrée arrived that I became hooked. I ordered the prosciutto fig flatbread and DING DING DING I made the right choice. This was by far one of the best dishes I have eaten in quite a while. the cool arugula, the prosciutto, the maple glaze and chopped nuts. This was harmony in every mouthful. I had enough to bring half back to my hotel room and I most certainly did. Even cold from the fridge, it was spectacular. I will be back the next time I am in RI.

    (5)

  • Andrea R.

    Myself and a fellow yelper gave Blackies a try for our first time tonight. I had heard awesome reviews by word of mouth and it lived up to be everything I expected (and more!) The wait on a Saturday evening was about 45 minutes but we were able to score a high top table next to the bar within minutes that are "first come, first serve". The service was excellent. I ordered the "miso hungry burger" and it was an awesome twist on a burger with just enough taste of wasabi! The decor was warm, welcoming, yet still modern which was a pleasant surprise!

    (4)

  • Nick G.

    This is easily one of the best restaurants in the area. My wife and I will watch Food Network and complain how there aren't any great restaurants around here. This place proves us wrong. First of all, the servers are fantastic. Our waitress was named Mo and she was on top of everything. Very polite, helpful, and talkative. Brought over extra napkins without us asking. She had excellent insight into the menu and even how to reheat our leftovers. I'd also like to mention as a side note that we arrived around 9:30 on a Saturday night and there was still about a 15 min wait for a table (estimated at 30-45 min, but a table opened up much sooner than that apparently). I think that speaks to the popularity of the restaurant. We started with the Junkyard Nachos which were probably the best nachos I've ever had. I know that sounds like a bold statement, but it's true. They come with melted white cheddar cheese, jalapeños, sour cream, homemade guacamole, tomato pineapple salsa, 12-hour slow cooked pulled pork, all over homemade tortilla chips. We could have easily filled up on this healthy portion and gone home without ever ordering entrées, so we had to consciously restrain ourselves. My wife was so full after the nachos, she decided to go with the Caesar salad, which seemed standard issue. I, on the other hand, ordered the Apple Pie Burger. It comes with a delicious (and perfectly cooked!) burger, sharp white cheddar, bacon, maple brown sugar mayo, and this apple compote or chutney (I don't know what the difference is). It was really quite good. An interesting mix of sweet and savory. I didn't care for the side of homemade chips, but then again I was pretty full by this point and I don't really care for "fresh" chips to begin with; personal preference. Now we had seen Blackie's featured on Phantom Gourmet earlier in the day, which is what prompted us to go on this particular night. We had gone there before, so we knew what we were getting into. What we didn't know was that they make this amazing looking carrot cake ice cream sandwich dessert. My wife really wanted to get it, but after the nachos and her salad, there was no way she even take a bite. Next time I suppose. If you live within an hour of Smithfield and do not try Blackie's at least once, you're doing yourself a great disservice.

    (5)

  • Scott C.

    The food and service was incredible. Some here complain about the long wait times. This isn't a Chili's that you should expect to be in and out in 20 minutes. It says on the menu to allow extra time as everything is made fresh. It is perfect to spend time with friends enjoying each other's commpany and having a fun night out. The food is FANTASTIC. The service is friendly and the owner took the service to the next level. This place is a local gem and I will recommend it to anyone I can. I went twice this wekeend because I couldn't wait to go back.

    (5)

  • Coll W.

    Decided to stop in after seeing it on Phantom Gourmet. After siting at our table for 15 minutes without a single acknowledgement from any of the servers around us and watching the table the got sat quite a few minutes afterwards being greeted.....we picked up our menus returned them to the hostess and left. Servers could clearly see us sitting there menus closed not a beverage in front of us. Even if it's not in your section common sense in this industry is a polite " has anybody been over" Oh well we tried they failed. I'm sure the food is delicious sadly this left a sour taste in our mouth .

    (1)

  • Morgan L.

    One of the best meals I've ever had. The fried pickles and sauce are amazing. You can just tell how fresh the ingredients are and I know the next time that I am craving a burger, I will be heading to Blackie's. On top of the fresh, great food, everyone was pleasant and the restaurant was so clean.

    (5)

  • Maria N.

    What another fabulous meal at Blackies. We brought our friends with us and they loved it too. They are so attentive to make folks feel welcome. The service by Catrina was top notch. But let's face it when we go out to eat we want to know how the food is. We ordered gluten free buffalo wings they came out crispy just they way we asked for them. I ordered the paleo power meal. Scallops, sweet potato fries and the home made guacamole with veggies. Perfection, all of it. As someone with celiac disease and severe allergy to dairy I absolutely never have to worry eating here. They are all educated and extremely careful when serving me my food. My husband had chicken piccata and he said it was awesome and will have that again. Our friends had a burger, with to die for onion rings and the turkey pub. They both loved it too. Sadly, we didn't save room for dessert, but they hired a new pastry chef and her specialty is paleo and gluten free deserts!!! Oh my, did they look good. No worries we will be going back next week and we will try them then. Can't say enough about this restaurant, the employees and the owner Jeanine. She is an owner who is right there involved helping with seating, delivering food and checking to see if everyone is having a good time. I highly recommend this restaurant.

    (5)

  • Jennifer S.

    Before I go anywhere new I check them out on yelp. I was soo excited to try this place based on the pics on here. There were at least 6 diff things I wanted to try. Then I got there and not one of the things I wanted was on the menu. The waitress said their menu changed and this was their summer menu. I was disappointed but still stayed. I got the fish and chip which the fish was good but the zucchini "fries" we're not fries at all they were skinny strings & some were just batter. Fish was big but over crusted. The fried pickles were delicious but you only get 10 for $9. Overall I was disappointed but might go back in the winter when the good food comes back. Hint: don't look at the pics, read the actual menu.

    (3)

  • Patty P.

    I have been to Blackie's numerous times and never been disappointed. My friends and I put this as our number 1 "go to" spot for excellent food and even better drinks. The ambience speaks for itself. It's very clean, organized and quaint. Definitely recommend without hesitation!

    (5)

  • Brian F.

    Made reservations a week in advance for a group of 15. Called and let them know we were running late and changed reservation time. Showed up 15 minutes late and refused our reservation and they wouldn't make any accommodations. Treated very rudely.

    (1)

  • M L.

    Overall known for great food and bar staff. However always packed and lame atmosphere. The burgers and almost everything on the menu is great but as mentioned unfortunately the atmosphere could be better and it gets ridiculously loud when it's full which is almost always. Service is average but very friendly. Wish the seating area was bigger and better managed.

    (4)

  • Robert H.

    Went here on a night of tourney games and the place was packed. This was my second visit here. The food was high quality for a sports bar. The burgers are inventive (I.e. The American as Apple Pie) and delicious. We had wings and they were cooked perfectly and the sauce was great. The one area I thought was a bit lacking was the beer selection. They feature Narragansett Lager, Sam, and Harpoon but not much else local. Also not a lot of craft offerings in general. However the bartender assured me they are expanding the selection soon, hopefully they will get Foolproof and other local beers. One other note - each time I've gone the wait was at least 30 minutes and as long as 70 - so be prepared to wait (they only take reservations for parties of 10)...

    (4)

  • William K.

    Great food, unique food, and incredible beer and mixed drinks. Everything about this place is a hit. The staff is always smiling, the chief is always bringing creations that are top of the charts great.

    (5)

  • Alex F.

    I have come here twice over the last two years the second time was recent and i must say the service here is an absolute joke the first time i came here i let it go because it was the week all the Bryant parents were here but the second time was just inexcusable i came here on a Friday afternoon and the place was half dead and the food took over an hour to come out again and i must say both times i ate at this restaurant i was incredibly disappointed i created my own burger this time around i basically gave it the works and i found it to be very dry no flavor at all after an hour wait and i also didn't like the junkyard nachos found them to be dry no flavor as well overall this has to be one of the most overrated restaurants in Rhode island, Avoid..

    (1)

  • Dara R.

    I went to Blackies for the first time last night.. All I can say is WOW. From our server Mo, to the food... Everything was perfect! I'm looking forward to going back!

    (5)

  • Tio F.

    We have been to this restaurant about a dozen times. We have always had excellent service and the food is amazing. I still remember being wowed the very first time we came here. This isn't your typical American fair, it's done with a true chefs flair. Excellent burgers and dessert it always good too. The carrot cake is amazing.

    (5)

  • Ruth D.

    Everytime I've visited this restaurant I've ordered the pulled pork nachos. They are the best nachos I've ever had. Huge portion, multiple layers of goodness, and the cheese stays soft and gooey the whole time. Do yourself a favor and try them. Fun atmosphere with plenty of seating for the crowd.

    (5)

  • Anita I.

    I have frequented Blackie's a number of times since it is literally a two minute drive from our house. Had I written this review based on my earlier visits - it would have been a 5. I'm giving it a 3 as the service has been subpar and some of the dishes have not met th I have tried a lot from the appetizer section. I love the grilled pizzas, specifically the basic one with some sauce and cheese (I don't see it on the menu online). I love the Salmon BLT sandwich and my husband always gets a burger. I always try something new and have a curious palette, but I've found that some of the more recent picks were either too sweet or too salty. The Breakfast Sammie is a great example of the 'too salty' and I thinks it's the sausage that was to blame. The Blackie's BLT pizza is an example of too sweet. Regarding the service, we went with another couple in January and we were confused by who was serving us as we had two people coming over to get drinks and place orders and then everyone pretty much disappeared once we received the food. More disappointing than that, just a couple of weekends ago I went with my mom and husband for lunch, we started with the Clean Machine salad and mom and I both noticed it was very sandy. Our meals came out so quickly and the server left and we didn't see her until the bill came. When the busser came over to take all of our plates away including our salad dishes and untouched salad, we mentioned the sand issue to him and he told us he would let our server know. She dropped the check and it was not mentioned to her as nothing was said. We had a time constraint so we couldn't really wait any longer to see her again to discuss so we just paid and left. I hope Blackies doesn't lose that special charm it had in the beginning; great little Smithfield gem.

    (3)

  • Denis M.

    Stopped in and checked out the place once again very tight in side , waited to long to get a seat and it was not Busy had a drink at the bar. not very personable people working. Not a summer spot to go to, maybe a rainy day one... ( sent my friends somewhere else could not seat us )

    (2)

  • Lori L.

    This is one of the best menus and food in the area. It is delicious and I highly recommend the fried pickles and nachos. The burgers are amazing and the sirloin salad is awesome. Great atmosphere and wait staff too. They have outdoor seating and the place fills up fast. I wish they allowed reservations because it fills up fast on weeknights.

    (5)

  • Peter L.

    Wondering why Guy Fieri has not visited this excellent tavern. Blackies is the place you go to for consistent quality and unique menu choices with support of local ingredients. The menu is varied for all tastes. Haven't met anyone else that can top their tuna appetizer, especially the edamame hummus. The junkyard nachos are large enough to feed four. Always enjoy going each month to see which wines will be highlighted. The owners... Dedicated beyond belief. The bar is vibrant and personable service is always given. Never hesitate to recommend Blackies! Great Job!!!!

    (5)

  • Red S.

    Great food. Great service. Great drinks. That's the bottom line. This place is amazing. When you consider how many people are in this place eating and drinking and how fast the food and drinks come out it is a testament to the kitchen and the staff. We expected a long wait to get seated and a long wait to get our food given the amount of people that were frequenting this place but to our pleasant surprise the wait was short and the food and drinks came out fast. Not only did the food arrive quickly but it was some of the best food we have ever had at a bar and grille. The hummus platter is inspiring and the variety of the menu is nothing short of impressive. The world needs more places like this. Great food. Great value. A++

    (5)

  • Suzy K.

    Three fantastic burgers and one Reuben sandwich is what tickled our taste buds this evening. Came across this way via reading a Facebook inquiry for great restaurants within a 30 minute drive from home. Service fantastic - our waiter Seamus was an absolute gem. Attentive to all in our party and made sure we all got what we needed during our meal Only complaint we have (but didn't get to vocalize due to time constraints) is the two Caramel Apple Cider drinks really didn't have any great flavor to it. Rather bland. Was hoping to really have the taste of cider there, but other than that - everything else was superb! Will definitely be back again to try out other great creations from the kitchen.

    (4)

  • Andrew B.

    Went for my second time to this wonderful restaurant and pub. They have ample upstairs, entry level and outdoor seating. The wait was about 10 minutes of hichbwas shorter then I had expecting considering the parking lot was full. Food was timely and well prepared, hot and as described on their menu. Environment was clean and friendly and the staff was warm and all smiles. Bathrooms clean. The draft beer list could be expanded for 5 stars

    (4)

  • Mark C.

    Some sports bar type food along with fancy pants sandwiches/ salads . Portions solid, service friendly and first place in area "easy on the eyes" waitress staff...diversified patrons and venue. I could see being a regular if I lived here.

    (4)

  • Linda D.

    My husband and I visited this tavern this afternoon for the first time because of the high reviews here on Yelp. This is why I love yelp. The rating was spot on. This tavern is really good. We sat at the bar for lunch. I have to say that the bartenders work so well together. This is the first bar I have ever witnessed 3 bartenders work in sync. Helping each other... Picking up.dirty dishes and glasses for each other. It was nice to see. I had the BBQ salad and my husband had the steak sandwich. My salad was delicious ... Fresh. The dressing was sooo good. All thief dressings are homemade. My husband really liked his sandwich as well. They have a good size, well decorated outside deck. The place has class. We are definitely making this one of our regular stops.... Thank you for a great experience.

    (5)

  • Nicole M.

    I went to Blackies Bulldog Tavern on NYE with my boyfriend and we both got sick. A few hours after eating here, I was extremely sick with food poisoning! After 40+ hours of illness, my boyfriend called the restaurant. We just wanted to let the manager know she needed to look into kitchen sanitation. Instead, she said it couldn't have been them because food poisoning doesn't begin for 24 hours, which is totally false. With no apology or promise to evaluate sanitation, she quickly ended the call. The whole experience was very unprofessional.

    (1)

  • Mike G.

    Well, my sister and I are having lunch here on our birthday and it was worth coming back to. Very, very well done. With the milkshakes we had, it was out of this world.

    (5)

  • Holly S.

    Blackie's has been getting a lot of buzz lately so I was happy recently to meet friends there. The place is BUSY but the parking lot is big and the space inside accommodating, even including some patio seating. The menu has a lot of variety and I was impressed with the salads - not just your run-of-the-mill salads but interesting combinations like the beet and goat cheese salad that I had. With the added grilled chicken, it was a filling meal. All my companions enjoyed their dinner. It's a little loud near the bar but then again, it's that kind of place. Affordable food, generous drinks, great salads and steaks. Great for groups. The sign at the street is difficult to read and too LOW to the ground - with cars around it, I nearly drove by the place.

    (4)

  • Samantha D.

    Blackies is amazing! It's pretty pricey but the food is always delicious. They never let me down. Try the buffalo dip it's the best I've had! Also their chocolate pretzel martini is delicious!

    (4)

  • Scott B.

    Outstanding food, service and atmosphere. Expect the unexpected. You will be pleasantly surprised!

    (5)

  • Linda D.

    While traveling for business, I use Yelp frequently to guide me in good to great dining. I don't know where to start as to how outstanding this place. The chef is awesome !! We started with the pork nachos. I have never had nachos that amazing. I shared a flatbread dish and the pumpkin mac and cheese. Awesome doesn't describe the food enough. My beverage : an apple cinnamon margarita. To die for. I cannot recommend this place enough. Don't let all the cars scare you away or the 30 min wait. It is definitely worth it. Linda

    (5)

  • Stephen P.

    Every dish is unique and the only thing I hate is that I can't eat it all. Awesome menu. Keep it up!!

    (5)

  • Kelsey G.

    always leave more full than i would like. get the bulldog nachos.

    (4)

  • Jillian D.

    Pulled pork nachos were amazing I love that the pork was layered threw so it wasn't just all on top I usually am not a burger person but my burger was perfect very busy though I recommend calling ahead

    (5)

  • John M.

    I've always been intimidated by the constant parking lot full of cars every time I drive by Blackie's, but I also know that means it must be good! So, I finally decided to take the plunge and I've been twice in the past week, first time with my boyfriend, second time with 2 of my friends. The first time we went, it was a Saturday around 9pm, and even though it was still kind of busy, we got a seat in the upstairs lounge right away. The place is decorated very cool, with lots of reds and blacks, but it also feel very homey, like you're in a friend's attic where he just had it re-done and put a bar in over in the corner. The food was fantastic: we split the cast iron cornbread, which was the best thing I've ever had! For dinner, I got the Mac a weenie and my bf created his own burger. Both of our dinners were fantastic, and I'd definitely recommend the burger bar option, as they have a lot of unique and delicious toppings to go on a burger. For dessert, we got the fried oreo and snickers bar, which left something to be desired. They were kind of soggy. Not the best dessert we've ever had. The second trip with my friends was on a Friday around 6pm. Sure there would be a huge wait, we actually didn't have to. We sat in the downstairs dining area, which was nicely spaced out, not cramped at all. The place was packed, but not to capacity. Nice surprise for us! I immediately suggested the corn bread, which we got and we also got the soft pretzel bites, which were good, however, the "house smoked" brown sugar bacon cracklings were actually kind of gross. They didn't have much flavor and it kind of tasted like just a bunch of fat in sauce on the bottom of the plate. This time around, I got the griddled eggplant sandwich and sweet potato fries. I was surprisingly underwhelmed. The meal was good, but none of it had a lot of flavor. I feel like the kitchen forgot where the spices were that night. My friends got the breakfast burger and the scallops, both positive reviews. Both times the servers were friendly. Not great, just average. A few things about this place: Don't be fooled by the lot full of cars. They're busy, but you most likely won't have to wait. The lot isn't too big, so it looks more intimidating than it really is. Valet parking....Like I said, the lot isn't that big, so I feel this a completely unnecessary feature. If you come later on, like I did the first time, there's no valet, otherwise, save yourself the $2 and just park on the street and walk the extra 20 seconds. I like the fact they have a paleo and gluten free menu, but I think it would be nice for them to offer some vegetarian and vegan options as well. I feel the restaurant is trendy enough to be able to add some of those options in. I definitely like this place. I want to come back for lunch as well as late night drinks this summer. I haven't sat outside yet, but it looks great. Can't wait!

    (4)

  • Jennifer D.

    Food was top notch! Pretty fast turnover for such a busy place and quite accommodating......Sever seemed a bit overwhelmed but did a good job. Definitely a new spot for me!

    (4)

  • Joanna R.

    Normally 3 times is a charm, but I have been here 3 times and EACH and every time was a charm. This location is just off of Rt. 7 (Douglas Pike) easy to get to with plenty of parking! There is a patio seating area, which is nice and not overcrowded. The staff, as busy as they were each time we visited, paused, smiled, made eye contact and pleasantly greeted us at the entrance. The bar and high table area is a decent size and clean, and didn't have that bar smell that some have. The dining area is dimly lit, but the TVs on the wall and the interesting colors make it "vibrant" each table has a "candle" as well. Its a table and chairs dining area, which allows for the flexibility of accommodating larger parties. There is a combination of high and low tables. As soon as we were seated, the wait staff starts their work. The quickly take and delivery drink orders. The menu is creative, which hooked me into coming here. The variety of sizable burgers with several different types of toppings can keep my attention for multiple future visits.They offer EGG...you had me at egg. For me, you know it is going to be a BURGER when they drop off a steak knife prior to bringing your burger. The appetizer options are decent as well, however, I can't seem to stray from the pulled pork nachos! They use cheese sauce on their nachos!! Sinfully good. The pulled pork has a great flavor and the corn salsa and guacamole are both top quality, in fact that seems to be the first thing to disappear from the platter before the chips. Yes, I said platter. The platter is almost as long as the width of the table. The nachos can easily be shared by 4 people, even if one in your party is ravenous and a nachos hog. (That would be me). I have tried 4 different burgers and each was perfect! Cooked as we requested, medium. Each burger was assembled with great care with perfect portion side of fries. The apple pie burger is an amazing creation. That chef should win an award...I was nervous, but it just worked and I devoured every bit of it. While gorging on the food, the staff continued to bring refills and napkins without having to be waived down. The staff, so very attentive and prompt - that keeps me coming back as well. Please know the portions are large, be prepared to share or take leftovers home. Kyle our server for our first visit and the Apple Pie Burger and Breakfast burger had us coming back for the second visit. Service and food had us coming back for the third...consistent food and service will have us coming back with friends and co-workers for a fourth visit! In addition to the numerous burgers, entrees and apps I have consumed here over the past year, I have now sampled at least 5 of the desserts (from the menu and specials listings)and this place continues to win my heart and stomach! My friends and co-workers that I have taken here are also blown away by the creativity and quality. No one else in this area, with the food, service and customer care of Blackie's!

    (5)

  • Samantha I.

    Changing star rating since this is hands down one of my top 3 restaurants. Seems like some kinks have been worked out, because drinks are coming out faster than usual. They always have great specials and an overall amazing menu.

    (5)

  • Nicole M.

    Blackie's Bulldog Tavern, where you have been all my life? Growing up in the area, there has always been a shortage of places that manage to have a great bar scene AND spectacular food. Blackie's has perfected that balance. The environment is lively without seeming pretentious or too townie. Plenty of tables in the dining areas, including the patio. There are also a good number of pub tables around the bar. The real star is the food. The burgers are creative and cause future cravings. I highly recommend asking your server to bring you a couple of the sauces (who doesn't want to try a cracked black pepper and vanilla bean mayo?!). The flatbread pizzas exceed all expectations (Try the melanzano or prosciutto and fig). You can also choose from an amazing selection of appetizers. Bonus: tasty gluten-free options for those with allergies. Just a few cons: -Limited restrooms for a place of it's size (single bathrooms - 1 upstairs and 1 downstairs) -Despite the decent-sized parking lot, the place is often packed and it can be really hard to park (you may find yourself sticking out onto Rte 116). I definitely recommend Blackie's to everyone I know, both near and far.

    (5)

  • NFN S.

    Wow, amazing food tucked in the forest of Smithfield. The kale salad blew me away. It's such an unassuming place but don't mistake this for a regular tavern, this is my new favorite restaurant in New England. The crowd alone will give you a hint this is something special.

    (5)

  • Kathy W.

    We went back again tonight! No smoking allowed outside during dinner hours! Way to go Ownership! Our meal as always was fantastic ! Extremely fresh, wonderful flavors put together to please everyone! Our waitress "Mo" was super nice and extremely efficient. Highly recommend to anyone in the area !!!

    (5)

  • Paige A.

    Blackie's has interesting cocktails and creative food. It's poorly lit, but the decor is attractive and the service is friendly.

    (4)

  • Kevin R.

    I love coming to Blackie's! If I'm ever heading up 295 and I have an hour to kill, I'll always stop here for lunch. I've never left here disappointed. I am a sucker for their burgers and hand cut fries. They also have a great selection of beer.

    (5)

  • Joe P.

    Had a delicious shaved steak sandwich, but $14.00 for a sub and $3.00 for a coke! Maybe better to make it plan B if your on a budget!

    (3)

  • Phil Z.

    I definitely like this place. Consistent great menu awsome flavors. I had a burger last time and it was great. This time I got the fish tacos that were also great except for the raw purple onions in the slaw. They were way too over powering. The pickled onions are definitely good enough. Great fresh modern pub food!

    (5)

  • New England B.

    March 22, 2014 Mom and I love to watch Phantom Gourmet on Sunday mornings because we get to see a lot of local restaurants that we may not have heard about. We recently caught an episode featuring Blackie's Bulldog Tavern in Smithfield, RI. Mom was excited about the starter of soft pretzel bites, so we decided to hit up Blackie's for a lunch of drinks and appetizers. It was absolutely packed when we arrived, but we were seated right away. Perhaps the appearance on Phantom piqued everyone's curiosity. Either way, Mom and I were excited to be there. We were seated directly in the middle of the modern-style restaurant which was fine for dining, but difficult for picture taking. I managed to get a couple of shots while trying my best not to aim the camera directly in somebody's face. Our waitress Catarina came over to take our drink order. Mom and I had been checking out the drink section of the large menu and decided to order a few fancy cocktails. Mom chose the espresso martini ($10) and I ordered the lemon chiffon cake ($10). Both drinks were amazing. Mom said her martini had a strong flavor of espresso and was very creamy due to the added Bailey's. My drink tasted exactly like a piece of lemon meringue pie. It was topped with whipped cream and lemon zest and had a sharp bite of Limoncello. It was an awesome start to our Blackie's experience. For our meal, we decided on three appetizers: Blackie's buffalo dip with corn tortilla chips ($11), Tavern tenders with mild sauce ($10) and the coveted soft pretzel bites ($10). Both Mom and I thought that because the restaurant was so busy, the food might take a long time to appear. (Plus there seemed to be a large party happening on the second floor.) The appetizers arrived at an appropriate time and we were excited to get down to business. The buffalo chicken dip came in a small pan with our choice of corn tortilla chips in a separate bowl. The dip - which consisted of shredded chicken breast, buffalo cream cheese, sharp Vermont cheddar and buttermilk ranch - was thick and creamy. We chose the tortilla chips (over the hand cut potato chips) because we thought they might be sturdy enough to hold the dip. We were right! The dip had a good buffalo flavor but we found it a little on the salty side. This may have been due to the type of cheeses used, but we thought it was quite tasty. Our boneless tenders were smothered in a mild sauce, but I felt the heat in every bite. However, I think my palate has weakened over the years and what I find spicy, others find bland. Mom thought the sauce was perfect and only felt the heat a few times. The tenders themselves were good, but a little on the dry side. They were hard to cut and when you did break them apart, the batter fell off. Still, the five tenders were good and they came with a side of cool blue cheese dressing and cut celery and carrot sticks. The soft pretzel bites - the reason that we were dining at Blackie's - were our biggest disappointment. With that being said, we did enjoy the actual bites. What threw us off was the taste of the compote which was hiding underneath. Served in an adorable cast iron pot, the bites were topped with maple cinnamon butter and more of the sharp Vermont cheddar. The mushy compote was a blend of apples, pears and brown sugar bacon cracklings. We both found the bacon flavor to be overpowering. Everything tasted like smoke. The pretzels were indeed soft, but they were on the small side so once we had finished with the bites, all that was left was the compote. It was OK, but we really weren't fans. I think Mom thought this dish was going to have a sweet flavor, but it was more savory than expected. We also thought that - for the price - the appetizers could have been a little larger. We were definitely full from snacking on all three, but at $10 and $11, there could have been a little more on the plate. Our total came to $55.08. Blackie's Bulldog Tavern is absolutely a restaurant that Mom and I will visit again. We saw a lot of great meal options and we look forward to going back. Although the appetizers weren't exactly what we expected, by the large lunch crowd you can tell that Blackie's is a popular restaurant. We're sure that the food and the service is what keeps people coming back. Visit newenglandbites.com for more tasty reviews from Southern New England!

    (3)

  • Jaime L.

    First I want to say I do not normally leave a bad review for a place that has great food. I called Blackie's on 3/18/15 and spoke to a receptionist named Julie or Julia about making reservations on the coming Saturday at 7:30 for 9 people. She nicely told me they only make reservations for parties of 10 or more. I said no problem and she nicely told me to call back around 5:30 the day of to put my name in. That Saturday came and I called at 5:30 and spoke to another female receptionist and she took down my name and telephone number but asked that my family come in at 8pm when it isn't as busy. I said that was understandable and it worked out better because my grandfather in on oxygen so I didn't want him standing too long. My two brothers arrived around 7:30 to have a few beers and gave the receptionist our party information. They then proceeded to sit at a high top table having beers waiting for the rest of my family. I arrived at 7:50 with the remaining party and gave the receptionist my name and telephone number. She looked at me strangely and said that she didn't have anyone by my name or party on file! So another receptionist came over and said she remembered speaking with me. She starts looking through her book and then a few smaller pads laying on the counter. She then told me she never wrote it down but I could wait 2.5 hours! I explain about my grandmother's 80th birthday and my grandfather being on oxygen and she basically tells me I should have lied and said I had a party of 10 because other people do it all the time. Now I am really getting upset so the first receptionist I spoke to tells me she will see if there is anything she can do. She comes back and tells me sorry I feel really bad (obviously not enough) but we have four large parties ahead of you!!! I go get my brothers who are wondering why the receptionist didn't tell them in the first place there wasn't a party under Jaime on file for 8pm?! If they would have told them earlier we could have made alternate arrangements somewhere else before it got even later. Luckily we called our local go to restaurant Tavern on the Main and they put together a few tables for us and even stayed open later than normal. I guess it wasn't a good idea that I bring everyone to try a new place I had been raving about on such an important night (80th birthday). I felt awful since it was my grandmother's 80th but it all worked out in the end somewhere else.

    (1)

  • Nick R.

    This place rocks! I highly recommend this restaurant to all...I have been 4 times now and each time was perfect. The decor is modern and well done, cozy and inviting. The service is exactly what I want...happy, attentive, and helpful. The food is fresh and delicious with the right touch of flare. Try something new everytime. Cheers!

    (5)

  • Todd M.

    Came here for some drinks and a few apps. The staff was nice and the bartenders helpful and funny. Nice fully stocked bar and appearance. The apps where good and enjoyed by all. Price wise very reasonable and decent portions. Nice outside patio also to enjoy in the warmer months. Place can get pretty busy on a Fri or a Saturday So be prepared.

    (4)

  • Elizabeth W.

    I am SO happy that someone was finally able to do something with "the old Ron's Spaghetti House"! We like the modern décor downstairs and fell in love with the lounge upstairs. This is EXACTLY where I want to be for a late night drink. We've now been here three times- twice for dinner and once for drinks. The drinks are stiff and I was pleased to know the servers had knowledge of the wines. The food is very good- I just wish the menu was a little more diverse, therefore only 4 stars. I'm not sure if they're going for tavern or something nicer but it's a nice combo of both just the same. The meatloaf is very tasty and you actually get gooey cheese in it! I was worried about the onions overpowering it but not at all. The Calamari is tasty and tender. There were five of us so I don't remember what everyone ate but we were all very pleased and anything that wasn't eaten was good enough to take home! You MUST have the cornbread appetizer!!!!! TO DIE FOR!!! Can't wait to go back and we hope they continue to thrive! Best wishes, Ladies, and cheers! PS- Heads up on valet parking, we've seen him drive people's cars and wouldn't recommend it.

    (4)

  • Steve S.

    Awful wait time empty tables and groups waiting Kept telling us 10 minutes, and it was two hours !! Poor management, adequate food, waitress was nice but she felt bad..

    (1)

  • Matt E.

    This is probably the best restaurant in the area. All the menu options that i've tried are absolutely awesome! The burgers are some of the best in the state.

    (4)

  • Jill D.

    We drove by this looking for another restaurant and saw this place was packed with long lines of cars along the road. We made a mental note to go and did a Sunday night a few weeks back. We shared wings (5 dollars on Sunday nights) and I had the special dirty martini which was delicious. We each had a pasta meal, I had the braised short ribs pappardelle and it was delicious. I never get pasta out but this was something I'd love to have again. In fact, we had a hard time choosing what we were going to eat because all of the delicious entrees. We went another time to the bar for beer and wings, can't complain about the food or drink. The only reason I am deducting one star is because of service. The waitress and bartender were each nice and prompt, but others around detracted from the ambience. Servers were complaining about staying and another about tips. When we were at the bar workers were off and hanging out at a table near the bar making it feel like we were imposing. I don't want to be that reviewer but I served for years and understand the highs and lows of serving people their food and receiving whatever tip they choose to give. Complaining in earshot of customers isn't the way to go about it, but by all means complain to each other away from the crowd. Also, keep on mind the customer is paying for the food and the service, making customers feel like they're imposing is not very welcoming for another visit.

    (4)

  • Ryan S.

    This place is a blessing in disguise. We recently moved to the area and this is the best restaurant around ! The food is always fresh and homemade !! I cannot say enough about the place. The portions are perfect and i love the nachos and tuscan turkey burger. You will not be disappointed in this place at all. The wait is always worth it.

    (5)

  • Michael C.

    Went to Blackie's the other day with a few of my buddies. We were very pleased with the results of our visit. When we arrived we were greeted by the hostess, I believe her name was Sarah. She was very friendly and smiled when we entered. Not enough of this type of restaurant hosts/ hostesses anymore. She asked how many we had but we were still waiting on one of our friends so we had to wait for a little, but it was nice chatting with her. When he arrived she immediately brought us to our table, one in the main dining room against a wall, which was nice. The waitress came over and seemed friendly enough. I cannot remember her name but she jumped right into asking us what we wanted to drink. This was not what I was expecting, coming to a restaurant of this sort of ambience. I was hoping for a little introduction and maybe some small talk. I ended up ordering the Berrylicious Burger with a side of sweet potato fries. It came out in a decently timely fashion especially with the amount of people in the restaurant. The burger itself was massive, complete with a mound of sweet potato fries that was almost bursting over the sides of the plate. It was a sight that you dream about. I must say the burger was "berry" (very) delicious and the s.p. fries weren't bad. I would have probably went with regular fries next time if I knew it came with so many. I could barely look at them when I was almost done. The manager came over to ask how everything was (in the middle of one of my enormous burger bites) but my friends responded that it was all great. This is something that I really like to see because it shows how much they really care about that restaurant. We finished up and I asked to see a dessert menu, because I still had a little left in the tank to keep going. But unfortunately the waitress said they didn't have one. This was probably the lowest point for me, after eating such a delicious menu, I couldn't wait to see what they had for dessert. But nevertheless she rattled off a couple of options, none of which tickled my fancy. If I had one suggestion, it would be to expand the desserts. We paid our check and left, and on the way out, we again felt welcome as the hostess smiled and invited us to come again. Well Sarah I can tell you we definitely will be coming back. Overall it was a great night, and I would recommend this place to anyone.

    (4)

  • Matt T.

    Heard from several family members and friends that I had to check this place out...and I'm glad I did. They do not take reservations but do have "call ahead seating" within an hour of your arrival.//if you are going on a weekend I highly recommend it. Service was prompt and friendly when we sat down. The menu is an interesting take on old favorites, with a little twist on each style. My fish and chips was a panko encrusted fish that was of great size and quality. My date had stuffed ravioli with smoked chicken and fig that had a tasty home made sauce. Both were tremendous, Well done to Blackie's, i'll be back.

    (4)

  • Jackie M.

    LOVE this place...great atmosphere & amazing food...(my fave are the sweet potatoe fries)...the wait on the weekends is LONG...but generally worth it :)

    (5)

  • Vicki W.

    This place rocks! The service is great, the interior is bright and cheery, the portions are huge (the burgers I seen are IMMENSE) and the food I had was delish!!! I had the sweet potato fries and 'power to the P' flatbread... both were amazing. I will definitely be back for more!!! Definitely a cool place to check out! Thanks!

    (5)

  • Jill M.

    Always have a great time here. Great burgers and the best fried pickles! The bartenders and waitstaff are always accommodating. Great place to grab a drink and even watch a game. It does get packed on the nights of a big game...and Bryant College is around the corner. So just get there early.

    (5)

  • Laura A.

    We LOVE this place!! So much that for my wife's Bday, she received 5 gift cards. The food is made to order, unique eats and a fun atmosphere. The managerial staff always aim to please and are truly concerned how your dining experience is when they stop by and ask. Highly recommend!!

    (5)

  • Cosmo K.

    Been there 4X and each time it kicked butt!!! The food is insanely good from apps to dinner, so many choices & they are all good. I have been with groups of people so the sample size for this review is quite large. Everyone loved it each time we went. The staff are all very friendly. Really cool chillaxing lounge upstairs. Loved the outside option as well. If there is one drawback it is that it gets packed.

    (5)

  • Jill K.

    Very good food and a great ride on the bike to get there. Loved the atmosphere and the staff was very nice and welcoming. We will be back for sure.

    (4)

  • P C.

    My fiance and I went to Blackie's in June 2014. We were beyond excited to go. Quick tip, you can make same day reservations on the phone instead of waiting - we called 30 or so minutes before we arrived and they could accommodate us. Also, parking lot seems to always be full, but don't be intimidated. We arrived and were seated right away - thank you phone reservation. We ordered the following: Blackie's Buffalo Dip Szechuan Sloppy Joe Mac A' Weenie Summer Squeeze Mojito Pink Lady Martini Normally I would say that Buffalo Dip was amazing, but, to be honest, I've had it a few times before (homemade) and it tastes exactly the same. It's great, don't get me wrong, but I expected something a little more when going out. If you've never had it before, I would definitely recommend it. The handcut potato chips were very good. For some reason, I was craving a Sloppy Joe - blame it on the hormones - so I ordered one. It was just too salty. The portion of the meal was good though. The Mac A' Weenie. I loved the idea of the Mac A' Weenie, looked amazing on their video. When we received it we were terribly disappointed. Really was just Mac and Cheese and Hot Dogs. Nothing to rave about. It was a small dish too. The Pink Lady Martini was average. I've had better. The Summer Squeeze Mojito though, was the star of the night. Absolutely loved it. Best drink I've had in a while. Perfect mix. Loved the freshness of it. All in all, I was pretty disappointed, but now I know what not to order for next time.

    (2)

  • Serena S.

    Amazing food. Very fresh and fun. Nice staff. Laid back atmosphere. Great bar. Burgers are definitely different but you have to try them all. A little pricey but oh so worth it.

    (5)

  • Jean F.

    I've heard a lot about Blackie's and was very excited to have the opportunity to experience it myself! The decor is casual eclectic with bright colors, shapes and hangings around the place and if you think that could be overwhelming just wait until. Youporn the menu. It's chocked full of I retesting and unique twists of traditional dishes. Funky salads with grilled romaine, burgers with pb&j (yup) and pizzas, apps, and sandwiches galore! All with a unique twist. They also have an unbelievable selection of dressings and sauces, all super fresh and made in house! The creativity on this menu is insane and everything was delicious! Personally, I had the grilled romaine salad and it was unbelievable! I'm not a huge dressing or sauce person and they were happy to accommodate ....and for it being a huge dressing/sauce person I was some kinda impressed! Prices were reasonable and if you're in the area (it's not the most centrally located) swing by and give your taste buds a party!!

    (4)

  • Matthew J.

    Came in and was sat quickly unfortunately behind a pole. Then Sat there for 15 min before anyone acknowledged us. After the wait a waiter came and asked us what we would like to drink we placed simple order of one water one soda, However, Drinks came 19 min later. The waiter apologized said it was his 3rd shift as a waiter. He took our order a nacho app and a grilled Blt and a chicken Marsala sandwhich.... 15 min later the waiter comes back and said ok lets run down your order (Spat out some crazy order that was far from what we ordered ) we told him thats not what we ordered he responded with "im sorry the good news is i didnt place your order anyways so its not gonna be wrong". He took our order again At this point over 40 min with no food ordered I was pist... He must have seen the disgust on my face and rushed the order food came out and the food saved this yelp. The food was really good so good my Fiance still made me tip the horrible waiter very well. So the service was horrible everything else awesome..... i must say this must be a isolated incident cuase we went before and everthing was fine but for service alone on this visit i cant give more than 3 stars maybe they can do better next time or rectify this issue and ill be glad to change it. This place could easily be 4 4.5 stars

    (3)

  • Evan S.

    I absolutely love this place, one of my all-time favorite restaurants. Breakfast burger is incredible!

    (5)

  • maura o.

    Great spot! Will totally come again. Had chicken Marsala sandwich which was great! Loved the sauce on it. My daughter had a fish sandwich. She said the issue with the fish sangwich was that she was too full to finish it and it was incredible!

    (4)

  • Derek A.

    The best way to describe the food here is "delicious, indulgent comfort food with a twist." This is not where to go for a light meal (yes, they have salads, but even a good number of those are a bit over the top) but for one to thoroughly enjoy with friends and just be good with the fact that you are indulging. For example, take the "pretzels and cheesy" which are butter brushed pretzel sticks with a spicy nacho-like cheese sauce. And they aren't messing around with the butter - they are practically dripping. This is a place that has a burger with mac and cheese on top of it. I almost got it but went with the blackie burger instead. This is a really great burger - extremely satisfying and rich. On a Thursday night, the place was packed, with multiple TVs going, and someone in the corner playing acoustic music that you could barely hear over the din of the restaurant. I haven't been in a place this loud in a really long time - this is not a place to go for a quiet, romantic dinner, that's for sure.

    (4)

  • David N.

    Have yet to be disappointed. Especially enjoy the drunken clams. Great food, great service, great place!

    (5)

  • Valerie M.

    Blackie's is my first suggestion to anyone who asks (even if it's my husband). No matter what you are in the mood for, they have something for you. If I wanted a burger, I would just make one at home... Chef Angie takes everything to another level, to a place that my mind can't understand until I taste it. Berry compote with vanilla bean mayo on a burger? Nowhere else but here! I love that they always change up the menu for the season ensuring that no matter how many times you go, you will ALWAYS have something mind-blowingly good!!

    (5)

  • Joe R.

    I don't give 5* too often, but this off the beaten trail restaurant is way too good to pass up! I had the sirloin salad over romaine,with the pineapple vinaigrette and it truly exceeded my expectations!! Wonderful mix of flavors and large portion make this salad worth every penny! My co-worker had the BBQ chop chicken salad and in his words "this is really really good!" Portion was enormous too. Service was excellent too! When you are in the area do not pass by this great local restaurant.

    (5)

  • Michael I.

    Wow! I ate here three days ago and I am still full! Huge portions of awesomely unique tavern cuisine! The huge real deal Chicago Dog was my Favorite followed by the Chorizo and Tater flat bread and then the Shaved Rig Eye Sangwich with the biggest onion rings I have ever seen. Nice draft selection , service was stellar and good overall vibes and scene. Off the beaten path and definitely worth the ride out to Smithfield I will definitely be back for a another Chicago Dog Soon The calorie intake is well worth it!

    (5)

  • Rebecca H.

    Don't read this review if you're on a cleanse diet or detox regimen of some sort; I don't want to be held responsible for having derailed you. OK--now that I'm only addressing my fellow Sybarites, let's dive into the details of my dinner at Blackie's last Friday. Our party of four arrived at this outpost in the woods of Smithfield, not expecting to encounter a really enormous crowd - and a one-hour wait for a table. Blackie's only takes reservations for parties of ten or more; so we settled down for a catch-up session in the entrance, and ordered some wine to pass the time. From what I've heard, long waits are more the rule than the exception, most nights of the week. Be forewarned: unless you're able to drum up a whole bevy of friends, you should expect to wait a while to be seated. The wait turned out to be well worth it. We started with an order of fried pickles: hand-cut kosher dills covered in a "secret" fluffy batter and served with hot chili mayo dip. Triple whoa. Half out of guilt over the appetizer, and half out of a true desire to go gluten free more often, I ordered the "Breakfast Burger" off Blackie's gluten free menu. It may have a reputation for specializing in gourmet comfort food that is as decadent as it is delicious, but Blackie's also offers a full range of dishes for those who don't find anything appealing about being bloated for 72 hours straight. So, just because a dish is defined as "gluten-free," that doesn't mean it's any less indulgent. The Breakfast Burger is absolutely unreal: served on a toasted Udi's roll and smothered in American cheese and brown sugar maple mayo, topped with crispy bacon and crowned with a fried egg, for good measure. I've polished off some monumental burgers in a single sitting in my day...but Blackie's Breakfast Burger got the better of me. We split an order of dessert, too--but three glasses of Malbec and two Christmas parties later, I can't for the life of me remember what it was, aside from rich and naughty (what can I say, rich and naughty gets me every time). We've known Chef Angie Armenise since her days at Waterplace in downtown Providence. The woman can cook: she's a whiz at all the fish in the sea, and you've learned how she elevates a humble burger into a monolithic masterpiece. She's sharpened her talent at Blackie's. And from the looks of the throngs of folks lined up for a seat here, she might be able to fill the Convention Center for dinner on the weekends. Be patient, be hungry, and be rewarded.

    (4)

  • Yuki T.

    I don like American food so much but here is nice. Friendly staffers and fresh food make for nice meal. I like mood in here and feel comfort.

    (4)

  • Doug D.

    What a surprise! I was in town for a meeting and chose Blackies for lunch to give us time to prep. I would have never guessed I would have been impressed. I opted for a southwest salad and got a bowl full of freshness. The corn was shaved fresh off the cob, crisp greens, fresh avocado and perfectly grilled chicken with a killer dressing. Salads are usually average, but not this one. I several other dishes go by and all looked amazing. When I am back in town, I will be back to Blackies for sure.

    (5)

  • Stephanie K.

    A little out of the way but very interesting menu. we had the fried pickles and buffalo chicken dip and calamari which were all tasty. Have to find the time to get back and try more.

    (3)

  • Eric C.

    My friends and I went to Blackies Saturday night and the food was incredible! I have never had a better dining experience in my life, everything was cooked perfectly! The staff was really friendly and the owner came to our table a few times throughout the meal to check on us and she really made us feel at home. The best appetizer we had were the Junkyard Nachos, they were covered in the best tasting pulled pork and they did not skimp on the toppings. I had the Breakfast burger and was really impressed with the quality and taste. The burger was cooked perfectly, which isnt easy to do with a patty that thick. The cheesecake balls the owner sent over were phenomenal as well, I don't know how they made them so moist. Needless to say we did not leave hungry. We all agree that Blackies is our new "go to" place to eat out and we plan on becoming regulars immediately. Thank you for best food I have ever eaten!

    (5)

  • Scott C.

    I am torn between 3 stars and 4 stars so I am just going to call it 3.5 stars. The food and bar is 4 a the speed/service is the 3 and the price is alittle high. Since the restaurant was taken over by their new executive chef, I have been here twice (both ironically over the past week and half). Both times the food was really good. The first time I had the meatloaf sandwich which is very good, the pretzel roll adds just enough sweetness to it. Do not get this if you do not want to be messy. The next time we came we just got appetizers. The Junkyard nachos which had a ton of delicious pulled pork. We also got the breakfast sliders (beef patty with egg, cheese, bacon, home fries with a maple mayo). The breakfast sliders have a nice taste (again messy) and they are served with a coffee shake shot (nonalcoholic) which is a nice pallet cleanser. Overall it is a good place to come after work for some appetizers and reasonably priced drinks. I have not had any bad food here and the menu has alot of diversity. The kitchen could be a little faster though.

    (4)

  • Katie L.

    Went with another couple Friday night and must say everyone left full and very happy. Everyone had beer, some drafts, some bottles. Next time were going to have to try some of the apps and mixed drinks. I had the steak and cheese sandwich and was very pleasantly surprised ! The steak tasted delicious and the cheese on top... gooey heaven! I opted for no mushroom but enjoyed the grilled onions and peppers. The sweet potato fries looked over done but tasted great. I liked that they used sea salt instead of plain ol' table salt. The man had the ribeye and said the steak itself was perfect but he could have gone without the chutney butter concoction that he wiped off to the side. His broccoli was over done for his liking (I like mine wilted) but the garlic mashed made up for it. The other couple had the pulled pork sandwich and the tavern burger. Both cleaned their plates. Our tab for 4 was reasonable and we all left saying we want to return! The interior of the restaurant was clean and modern with subtle romantic under tones....much nicer than I had envisioned by only seeing the menu. Our waitress was very nice and attentive to requests and refills. Looks like a new spot to add to our dining out list!

    (5)

  • Angie A.

    I went to Blackie's this past Saturday night with seven friends and was seated right around 5 p.m. The restaurant was pretty full, but there were a couple of empty tables scattered around. We ordered drinks which took a solid 15 minutes to come to the table, and we decided to order dinner quickly because we were trying to make a show for 7 p.m. After ordering dinner (about 4 salads, 2 burgers, and some nachos) we waited a solid 45+ minutes for food to arrive. My friend's burger came out first, and when the waitress put it down my friend started eating a few fries waiting for the rest of our table's meals to come. A minute or two later a different waitress came by and told my friend that the burger had "been run to her by accident" and took it away... while she was eating the fries off the plate. A few minutes later the first waitress came back and brought her a burger that wasn't what she had ordered, and again took it away. As all of our meals were coming out of the kitchen, the first waitress brought my friend back what looked like the original burger and gave it back to her. Overall the meals were really good. But taking away a meal that someone was already eating and happy with? To possibly run it to someone else? I'm not sure how I feel about that. We ate our food really quickly to get to the show on time. Overall an odd experience.

    (2)

  • Laura T.

    This is my new favorite date night restaurant. Honestly, a few months ago I did not have a great opinion of this place. I had visited sometime in 2011 and service and food were sub-par at best. I only returned because a group of friends chose it for a night out, and I'm so glad they did. The menu is so interesting and diverse. Some of the dishes sound totally off the wall but I am here to tell you that all the ingredients (even the ones which totally do not sound like they belong) meld together to make a perfect tasty treat. Some dishes we have tried so far and fully endorse are: Harvest pizza Pretzels and cheese app Buffalo dip app Late night chef burger Apple pie burger Shrimp fondue special Scallop special The big dog As you can see, we have returned quite a few times and have never been disappointed. Service has always been great too, waitstaff and the hostess are always great and the owner is always visible, helping the staff and available to guests. I will continue to come here on a regular basis and tell people how great it is!

    (5)

  • Ben T.

    Been a dozen times or so over the past year. Food is always good and the beer is cold. Great service by the staff and management

    (5)

  • Lory G.

    I love bringing friends here. The look on their faces when the food arrives is amazing! Great food, awesome drinks and service.

    (5)

  • Danielle W.

    My friends and I planned a lunch date for an early Saturday afternoon and one friend recommend Blackie's Bulldog Tavern as our destination. I'd never heard of it before, but she had been once before and was very impressed with the food. I was the first to arrive at 12:30 p.m. and was able to pick the table in which to dine. My first impression of Blackie's is that it was a typical bar/restaurant atmosphere with a full bar and several tables and TV's throughout; all of the TV's were airing sports (barf.) The ladies room was clean and nicely decorated... yes, I notice these things :) Our server was wonderful; within two minutes of having taken my seat, she was over taking my drink order, bringing menus and a highchair for the baby as well. She was consistent throughout our entire 3 hour stay at Blackie's and she was patient, sweet and helpful. I'd say that at the busiest point during our visit, there were a good number of people in the restaurant and our service never went interrupted. I wasn't starving, so I just ordered a Caesar Salad; it wasn't the best I've had... the lettuce was completely drenched in dressing which kind of made it inedible; I only took a few bites before I decided I was done with it. My friends, on the other hand, both ordered the Barbecue Chopped Chicken salad and were very impressed with it; the both cleaned their plates. The menu is typical bar food with a slight American Fusion twist. There were items that I'd never seen on a menu before, such as Deep Fried Pickles, Apple Pie Burger and a Hummus Pizza... so I give them points for creativity. Would I come back here again? I'm not sure. I'd be willing to try an actual meal as opposed to a salad and I would hope I'd be more impressed with it than I was my first time around.

    (3)

  • Jocelyn M.

    I love it here! The food is fabulous! The flavor and texture combinations are to die for... and talk about fresh, some of the herbs and veggies are grown behind the restaurant. Everyone on the staff is fantastic at their job and truly love working here. They have fantastic senses of humor and enjoy joking with the patrons. The eclectic menu changes so often, you could never get "the same old thing" and its always very well thought out and flavorful. The specials are called that because you feel special when your meal arrives.... again... I love it here.

    (5)

  • Carrie S.

    I have been here several times ... I heard about this place through a friend who raved about it ... its a little bit of a drive if your not from the area ... however, I will drive for good food and not think twice about it ... I am stuck on the hamburgers right now ... I can tell you its one of the few, if not only, places in RI that will cook the burger to the perfect temperature! If I order medium by gosh its medium!! Also give the winner winner chicken dinner a try ... the calamari sounds odd but is really outstanding!! Great job, kitchen!! You can count on my return again and again ... thanks for the #yumyum food!!

    (5)

  • Courtney M.

    We came in with a party of 30 tonight, half of them were kids. I called earlier in the day to make sure it would be ok and they left no detail unturned. They set us upstairs in what was basically a private room and even had it's own bar area with lounge seating. The staff was excellent and the food was fantastic. Everyone agreed we would be back the next time we were in town for a hockey tournament.

    (5)

  • Kayla S.

    The atmosphere at Blackie's is great. The indoor and outdoor seating is very nice. We live about 5 minutes from the restaurant and we love the food, but we definitely go there less often than other places due to the wait. We go back every few months to see if they have sped up the service. When it first opened, we thought that was the reason, but we're not sure why anymore... We typically have to wait 45 minutes - 1 hour to get an appetizer. We don't even order appetizers usually at other restaurants but we know we'll have a long wait here (whether the restaurant is full or empty) so we get one to hold us over to the meal. Great atmosphere, great food, pleasant staff, but make sure you have a good amount of time on your hands when you go.

    (3)

  • Jonathan B.

    I have been to Blackie's many times and the food is excellent and unique. My issue the last few times has been the service. Slowwwwww. They forgot our food and when it finally came out it was cold. The last time they forgot my food. They are always slammed and that seems to have affected their service. The last couple of times we've opted to go elsewhere. I hope they can turn the service around because they're truly one of a kind.

    (4)

  • Anne P.

    Love the extensive menu, most notably the number of different sauces, cheeses, and toppings for burgers, covering flavors from sweet to spicy, and everything in between. You might need to take notes before ordering. But that's a good thing. This place looks like a local biker bar from the lot, but there's a super stylish atmosphere and great food inside. Only held off on giving 5 stars because finding parking can be tough, and it's always packed, so instant gratification is harder to get.

    (4)

  • Michael F.

    Had dinner here the other night and I was very impressed with my meal as well as my friends. Food and drinks were wonderful but the kitchen tends to be a bit slow getting the food out. It was not busy by any means in the restaurant so there is no excuse other than very slow execution of the order. But I Wii return and hopefully they will execute my order quicker!!!

    (4)

  • Tara B.

    Recommend by family .. we took a drive from Massachusetts. Amazingly good!! I had the winner winner chicken dinner I think it was called and my fiance had the Blackie s Burger and it was so big he had to take half of it home. We loved both dishes and can't wait to go back.

    (5)

  • Sarah C.

    This place was a recommendation from some of my family members, and we've heard it's always super busy so we assumed it would be good. The service was VERY slow. We sat down with our menu and waited a very long time for our waitress to come over to even take our drink order. It was a Monday night and not busy at all. We ordered the buffalo chicken dip appetizer which was good, but it took a long time to come out. I got the meatloaf dinner and didn't really like it; the gravy and the meatloaf had a sweet flavor to it that just wasn't appealing. We probably won't go back as we weren't overly impressed with the food or the service.

    (2)

  • Ryan B.

    Fantastic fusion food that will always leave you craving more, I suggest the breakfast burger that is not only unbelievable but when paired with a Bloody Mary one of the greatest hangover cures I have ever come across. FYI Beware of ordering food at the bar because you will wait... and wait... and wait

    (4)

  • Karny V.

    Spot on! If you leave hungry than you did not eat!

    (5)

  • Sharon C.

    I have heard so much about this place that I just had to try it!!!! If you go for apps and drinks, definitely try the nachos!! If you go for dinner, think twice about the nachos, it's a big platter, they might leave you too stuffed to eat your dinner!! The nachos are amazing tho!! Scallop fan?? Definitely try the caramelized scallops here. They are so good!! If you like risotto,you gotta try it!! I even ordered a side to take home!! We will definitely be back!! I wish this new restaurant great success and I hope they remain in the area for a very long time!!

    (5)

  • John P.

    I happened upon Blackie's last weekend when looking for a lunch spot on the way to the shore. What a find! Great service, and a really interesting menu that offers items different from most pubs. The Hurdy Gurdy chicken (with a side of mushroom Marsala sauce) was perfect.

    (5)

  • Katie S.

    Blackie's has become a regular lunch spot for many at my workplace. Favorites are fried pickles, Mediterranean salmon salad, the salmon BLT (my #1!), and even occasionally the make your own paleo plate. I have never had anything I haven't liked at this restaurant! The staff is friendly. They get swamped around lunch time (everybody loves them!) so food can take a bit to come out, but it's well worth the wait :)

    (5)

  • Jenn P.

    Came back again. I am so hooked!!! The food is just so fresh. Everything is made to order and so delicious. The chef is a culinary genius. The prosciutto and fig pizza is my favorite. Also had the Mac and weenie. Love love love.......great sangria too! Can't wait to try just about everything on the menu. Still haven't tried dessert because I am always so full when I leave. Next time!

    (5)

  • Georgeanne Q.

    I had dinner here last evening with my son. The food was very very good...I must admit that I have "a thing " about my clothes smelling like food cooking when I leave an establishment. Unfotunately this was the case. I believe they do a bit of cooking in front of customers and this may be the reason. soo other than improving the ventilation I would highly recommend Blackies. Décor..Hmmmm was ok..however I really felt a lack of true style.

    (3)

  • Christopher A.

    Excellent, creative menu. Service is nice, although not always speedy. It can get very busy so I'm sure this can't be helped too much during peak hours. The waiters and waitresses are quite friendly though, especially Joe, he always remembers me and says Hi even if he isn't serving us. Take note that when it is very busy it is also very loud, annoyingly loud. Be aware of weekend nights at 7pm. I'd recommend any appetizer and any burger off the menu, they are all delicious! You should probably try some of the unusual dipping sauces, also (brown sugar maple mayo). Just stay away from the flatbreads, definitely not a house specialty.

    (4)

  • Kristen L.

    I made a reservation at Blackies on May 26th, for my birthday. About a half hour before our reservation, I had some unexpected out of town guests and called to ask if I could add to our reservation. The hostess was very pleasant in accommodating the two extra people. We arrived a bit early for our reservation, but the table was already available and we were seated immediately with a GF menu waiting for me at the table. Our waitress was very pleasant, and I didnt catch her name due to my hearing impairment and the noise of my guests, but she was on top of our service, our drinks were refilled before they were empty, and she was very sweet to my little cousins who were not paying attention because they were preoccupied with the movie we saw previous to dinner. Now, as far as the food, as always was out of this world. Everything was out in a timely manner, cooked to perfection, and went above and beyond what our taste buds could handle. Oh and the Red Sangria is now my favorite drink. Everyone needs to try it. The new GF/Paleo menu is absolutely amazing!!! This is the place to be. All of our needs were accommodated, and the staff was professional, polite and friendly. I wish I had another party to bring here, but either way, I will continue to be a patron at this fabulous restaurant. Thanks to my waitress for making my bday special!!! Please make sure she knows how grateful I am for her awesome service, I know my family and I are alot to handle at once.

    (5)

  • liz m.

    As a NYC person, I am accustomed to good food. I give Blackie's the very highest praise. In addition to impressively good food the whole place feels alive and exciting. Worth a trip from anywhere.

    (5)

  • Leesha Z.

    I came here with a friend about a month ago but I've heard they've changed up the menu so I'm not sure how much help I'll be. The place is a decent size... plenty of tables and seating at the bar. We grabbed two chairs at the bar and were greeted by the very friendly bartender. I ordered a few glasses of prosecco (my fav) and my friend ordered some beers. For our food, I wasn't too hungry so I ordered the basic salad. Not too bad for a salad, though. The veggies were all very fresh, dressing was delicious. What really impressed me though, was my friend's entree. He got the breakfast sliders. Two mini burgers with a fried egg on each and this delicious maple infused mayo. The best part? They came with two mini coffee milkshakes. SO GOOD!!!!!! And might I add, so adorable. I'll definitely come back and try out some things on the new menu. Great food, great service.

    (4)

  • Andre B.

    Went on Sunday (by request) for my wife's birthday dinner. This is our second time here. We loved the burgers so much that we had to go back. We perused the menu and decided to get something off the "Big Bites" section. She ordered the Beer Brined Pork. It was spectacular! Not too often I'm jealous of another meal. It was perfection on a plate. She had a glass of Cabernet with her meal. I ordered the Short Rib Pappardelle. The slow cooked meat was fall apart tender with the al dente pasta. Small dollop goat cheese was a perfect accompaniment. I had a Guinness to wash that beautiful meal down. With that said, I wish Blackies had a better craft beer selection. I will frequent a restaurant if they have good craft beer. Not just your run of the mill Sam Adams Lager & Harpoon IPA you find anywhere. Still good beers that have stood the test of time. A stellar craft beer selection would elevate Blackies into another stratosphere.

    (4)

  • Krysten K.

    We went here last night for Valentine's day. We were so impressed! We have never been here before but it is very close to my husband's work. We decided to meet up for dinner and I thought to make reservations, thank goodness. The place was packed when we got there. Apparently they were having a Valentine's day special upstairs- $100 per couple included entertainment, wine, etc. Didn't really seem like our thing so we just got reservations for the dining room. It was very busy when we got there. We checked in amidst the chaos and then sat down. The hostesses were clearly struggling but doing it calmly and with a smile. There was some confusion and about 10 minutes went by without being seated. I checked in again and they apologized and whisked us to a table. I can't stress enough how chaotic it was and I don't fault them at all for the error. They really did a great job handling everything. We were seated at a nice table... the only downside was that it was under a speaker which was a little loud. Other than that it was very nice. Our waitress was wonderful and attentive without being overbearing. I ordered the Sangria which was wonderful. We had a pretzel bite appetizer which was way fancier than it sounds, without being too "much". Our food was served in a very reasonable amount of time, considering how busy it was, and looked amazing. I got the chicken and mushrooms which is pan fried and served over wilted spinach and angel hair pasta in the most delicious sauce on the face of the earth. My husband got the ribeye with perfectly done green beans and some not that amazing but good enough fries. I have leftovers in the fridge and they were the first thing I thought of when I woke up this morning- that's how good it was. We decided to go with dessert and got their homemade ice cream sandwhiches- one chocolate with homemade marshmallow ice cream, and one snickerdoodle with homemade butter pecan ice cream. outstanding. we did get a bit of sticker shock with the bill- 10 dollar apps and sangria and dessert are a little out of the norm for us. but all that ended up being about $78 which really isn't that bad considering what we got and the experience we had. I was very impressed that despite the craziness there were friendly servers everywhere waiting to jump in, and that the manager stopped by to ask how our meal was. All in all we were VERY impressed with this place and will surely be back for a date night. thank you for making our valentines day so wonderful!!

    (5)

  • Charley C.

    Upstairs has a funky decor. But, it's quiet and the service was excellent. Probably the best burger I've ever had. Perfectly cooked, and topped with house-smoked bacon I have to visit again to try some of the interesting things on the menu.

    (4)

  • Joseph C.

    First time visitor and I couldn't have been more impressed. The food was outstanding my burger was handmade and delicious. The onion ring and Chipotle mayo really put this over the top. Will be back there's so much more to try.

    (5)

  • Doug L.

    Stopped for a late lunch on my way by for the first time, great restaurant! Had the meatloaf sandwich on a pretzel bun it was awesome and a lot of food. Cool atmosphere and the service is friendly. Expect a wait at busy times, the food is that good.

    (5)

  • Sheila A.

    this is a so so place we had the blackies burger it was very dry not really great burgers r 17 and 16 y not go 2 a steak house money better spent

    (3)

  • Kristin R.

    You know what the best thing about my work is?? It is about a mile away from Blackie's. My co-workers and I take some long lunches every few weeks, as well as celebrating all of our birthdays here. And then there are the countless take out orders with my husband and son, and oh yeah, the Saturday lunches with my mom...hardly a week goes by without a visit to Blackie's, and i have never been disappointed with a meal....well, only when they changed the menu and removed the mac and cheese burger, which was my all time favorite. But, I quickly replaced it with the Breakfast burger, and the Turkey burger, and the "Dog er", and sometimes the Salmon BLT, and occasionally the Cheesesteak, and when I feel I probably shouldn't be such an unbelievable glutton, I go "healthy" for a day and order the hummus wrap. So, now that you know just some of the fantastic things you can order, let me tell you that Angie, the chef, is absolutely amazing and the way she builds and layers flavors is incredible. Some of the combinations seems a bit out of the ordinary upon reading the menu, but the final dish is always eclectic and delightful. This is RI, so the portions are huge (of course) and I'm always disappointed that I never leave room for dessert. One day I will learn to pace myself and not eat until my stomach is bursting, but it seems rather unlikely, as everything is way too good to stop eating before my plate is empty.

    (5)

  • Jen S.

    I came here after being painfully sick. Didn't know if there would be anything I could eat but I threw caution to the wind and got the hummus wrap. Banana peppers, hell yeah! Delicious. Service was great, very friendly. One person in my party had their order messed up and they couldn't have been nicer about fixing everything. For some reason I remembered this place as being kind of crummy but then I looked at the menu. They have a whole section just for grilled cheese-style sandwiches. Once I am fully recovered I'll definitely be back to stuff my fat face.

    (4)

  • Michael T.

    I've eaten here several times and I'm surprised, frankly, at all of the glowing reviews. Quite simply, Blackie's prices are inflated for the food that they serve. The food usually looks really good, but tastes average. This last time I had a kale salad (called the "Clean Machine") and it was $15.00. That 15 dollars gets you a plate of shredded kale in a circular shape held together by the thinnest shred of cucumber. The salad was nearly all kale (with a sprinkling of pomegranate seeds and some strawberries sliced on the side of the kale tower) and had a one note flavor. Another person at the table had fish tacos which cost $17.00. You get two tacos with a side of potato chips. The fish looked and tasted cheap. Even their sweet potato fries were just average. The service is also average, which has been constant across all my visits. The wait staff is comprised nearly of all female college students and it's totally no frills. Blackie's is an average restaurant with good interior decorating and plates that look very pretty, but are just okay (I suspect some of the five star reviews are the product of eyes that are lying to the stomach). If the prices matched the experience then there would be less to complain about. UPDATE: I edited my review to reflect the fact that the owners respond to all reviews. I also would like to address Jeanine's response. The "Clean Machine" salad, quite simply, has a one-dimensional flavor; it is "bursting" with kale, not flavor. All of the ingredients listed by the owner (which sound delicious in the flowery tone in which they were written) were chopped so finely that it caused the salad to taste only like kale and lemon vinaigrette. If the salad cost 10 or 9 dollars (and this was the major point of my review) then I would never have written a Yelp review to begin with. But the salad costs an inflated $15 and all of the cost seems to be in presentation and not in flavor. Keep in mind that the owner eats the kale salad for free. I can't think of any place (outside of tourist traps and major U.S. cities) where fish tacos (with a side of potato chips) costs $17 dollars. Even by "hand-crafted" metrics, this price is bloated and does not correspond to the dish served. I never questioned the competencies of the servers, but I never left Blackie's thinking "That was great service." They're functional, they get the job done, and they're hard-working, I'm sure. If some of the prices were not so inflated, I would never have written a review, but the sticker shock when you get the bill makes you ask yourself if the food really is worth that much.

    (2)

  • Kristin M.

    What a great find! Don't let the word tavern fool you-- the decor is eclectic and elegant and the food is superb. We shared a salad and a flatbread for lunch and leftovers. Portions are generous and the food is beautifully presented. I'll definitely be back.

    (5)

  • Lauren B.

    I get take out from Blackie's a lot because they have a GREAT gluten-free menu. Very creative food for a bar/tavern. Decor inside is really nice too- very clean and rather upscale for again, a bar/tavern. Staff is attentive too- something I'm crazy about. Definitely the best option for casual dining in Smithfield.

    (4)

  • Paul C.

    The place was packed when we got there. Had drinks in the bar while we waited for a table. Eventually, we just ordered our food in the barsince our one hour wait turned into two hours. Food is good but not a two hour wait good

    (3)

  • Tommy B.

    WOW - is all I can say. It was my first time here and what an amazing experience. I had the Chef Burger... Can you say Peanut Butter, Grape Jelly, BBQ, Cheddar, Lettuce, Tomato, Onion & Pickes on a burger! Bartender Katie was great as well!!! Fried Oreos for dessert, got them with Peanut Butter as well, first time they did that, but I love PB. Came with PB and Vanilla Bean Ice cream... I would recommend to everyone, and the live music tonight was also great!

    (5)

  • James L.

    The food here is excellent! Great staff, good wine and beer list. I can't wait to go back.

    (5)

  • Kevin M.

    I have been here quite a few times now. It is often slammed on weekends and I wish the place was bigger but overall its an attractive place and is well decorated. The staff and bartenders have always been pleasant and attentive in my experiences. The beer selection isn't anything to write home about but the rotating "blackies pick" is usually something pretty decent, like Loose Cannon for example. The menu is extensive and really covers a lot of ground. The quality of the food is excellent for a "Tavern" and what I really enjoy is the inventiveness of the menue. This is definitly not your run of the mill pub fare. I can always go in there and find something that is creative and tasty sounding. Ive had sandwitches, salads, flatbreads, wings, and fish. The turkey pub is basic but delicious. The only item I had that I wasn't impressed with was the beet salad. Between the bacon stuff in it and the dressing, it didnt leave me with the fresh feeling I was hoping for. Overall, I'm pleased that Blackie's seems to be doing well.

    (4)

  • Vanessa J.

    Love love the food!!! Four stars out of five due to the slowness of service. Waited well over 20 minutes for one dessert. The server apologized and said there was a miscommunication in the kitchen. Other than that, very good!

    (4)

  • Bob D.

    Top notch pub high end pub food. Junk yard pulled pork nachos are excellent. Friendly service. Well deserved 5 stars.

    (5)

  • Michael V.

    This is an above average eatery in smithfield. I got the blackies burger with onion rings. The burger was good but if I had one complaint it needed more flavor. Other people I was with complained about similar issues with their food. They give u plenty of food here and the loose cannon was ice cold. I would go back again.

    (3)

  • Heather C.

    The food was amazing! Everything was cooked to perfection. You can tell the chef is passionate about her work because every dish was delicately prepared. The service was also great. The owner came over to check on how our meal was and was so personable. The decor was fun and modern. It's a great place to go hang out and grab a few drinks after a long work week. It's definitely our new hang out for sure! Oh and if you are not completely stuffed after dinner and dessert is in the cards... The carrot cake balls. Yup! They are to die for!! I would recommend Blackies to everyone. Great food, great service all around a nice addition to the area!

    (5)

  • Katie P.

    I love this place!!! Delicious food, and far from the norm! The apple pie burger is the perfect combanation of sweet and smokey. My husband usually gets the late night burger, which has PB & J and BBQ sauce, with this combo one would think it would taste funny, but the combination is delicious! As for the appetizers, we have cornered the market by trying most of them. I will tell you the pulled pork nachos are excellent, the teryaki wings are deliciously crispy and tangy, and the calamari is sooo good. For those that have prefetence, they are calamari rings and not the whole squid. The pretzels and cheese are also great, but it is a very small portion of pretzels, even for an app. There is normally a wait, but it will be well worth it! The ONLY thing lacking is the draft beer selection and mixed drink menu. For now it's just a decent sangria or a choice of 5 drafts.

    (4)

  • Rob M.

    Pulling up at Blackie's seemed so random. Is it customary in Rhode Island to just put your car anywhere you feel like? Overall, I liked the pretzel appetizer a lot as well as the sweet potato fries. The deep-fried Oreos, which I first tried last year at the Orange County Fair, seemed more like a dare than real food. The only disappointing part of the meal, however, was my sandwich: a drippy, tangy gorgonzola cheese sandwich. Gross! Everything else was good enough to salvage the experience though.

    (3)

  • Rachel D.

    Wings were great. I got the cheesesteak, great flavor! Cheese combo worked great on it (not just plain boring American and not the orange stuff). Roll was fresh and warm. My boyfriend got the pulled pork, good smokey flavor, tender. I didn't care for the fries, they were soggy and kind of sweet. He liked them, said they could've been crispier. Will definitely go back and 100% recommend.

    (4)

  • Steven P.

    An interesting off-the-beaten-path sports burger bar with an off-the-beaten path kind of menu. What they lack in ambiance and convenience, they make up for with super good burgers and interesting and unusual menu items. On a recent, busy Friday, I had a delicious apple burger that included bacon, cheese and maple mayo on a pretzel roll -- not something I've seen anywhere else, and was happy to see it served with homemade English pub-style fries -- a personal favorite. Even the RI-style calamari we ordered as an appetizer was pretty darned good, too. The only true negative were my wife's onion rings (or should I say onion Frisbees) which were so large they fell off the plate (which she wouldn't had minded so much if the thick, heavy batter hadn't been flavorless.) The place certainly has some negatives -- it's small, a bit noisy when busy, and has way too many TV's. But the food is good and unique, and despite these minor drawbacks, you'll enjoy the visit.

    (4)

  • Laura C.

    First time here. We were told about their friendly paleo and gluten free menu from a friend - you have to ask for it. All menu options are fantastic! We ordered the meatloaf sandwich (not paleo or gluten free) and the "create your own paleo meal". Food was fantastic. We sat outside which was a nice, small patio. It was a Monday, early evening so it wasn't too busy. The only reason this isn't a five star review is because of the service. We waited quite a long time between being sat, ordering drinks, receiving the drinks then ordering food. We ordered a second round of drinks but never received them and had to ask for the check. Also had to ask for a box to wrap my unfinished food, twice - it was too good to leave behind! Hoping the service was a fluke because we would love to return!

    (4)

  • Matt L.

    You know that friend who went to the same mediocre school as you but now acts like kind of a snob? (Bryant kids, I know you do...). Well, Blackie's is that guy. I loved this place once. Solid pub grub, good prices, a full bar and a bar staff that knew how to use it. Every time I've been in here in the past year however, the menu has changed, and never for the better. Instead of sticking with the solid pub sandwiches and entrees that it did so well, the menu seems to get more eclectic with each visit. If I wanted to eat at Julian's, I'd go to Julian's. The only reason it gets 3 stars is because the bar staff is still great.

    (3)

  • Karen W.

    Have been to this establishment about 5 times, and have always had wonderful experiences, and it's become one of my favorite places to go. A friend recommended it, and had she not said something I probably wouldn't have even know about it. Don't be fooled by the name, you think it's going to be dive bar, but in fact it's a beautiful restaurant with great service and awesome food. I recently had a bad experience with a newer server and a dish I didn't really like. When I voiced my concern to one of the owners/managers, she was quick to offer me an apology, and even offered me a gift card for the trouble. I was beyond happy with the professional manner of the owners and their willingness to make sure every visit is enjoyable and that you leave happy. With that said, this remains my favorite place to go. The staff always makes sure you have a full glass, everyone chips in if they see you just sitting there needing something. Even the manager fills drink orders if the wait staff is busy. They have THE best burgers and the drink menu is fabulous!!!! My favorite is the seasonal sangria. Give this place a try.....you are guaranteed to leave happy and full :)

    (5)

  • Randy C.

    First time here last night. Food was excellent and presented in unique ways. Prices are a little on the higher side but u get one meal that can feed two people. Pulled pork was excellent as was the flatbread pizza. The fried pickle appetizer is a must, beer selection is adequate. Would like to see more craft beers on draft get there early or call ahead. Pomace was jammin. Will definitely return

    (4)

  • M B.

    So this definitely isn't the place to come if you're a slave to the health craze, but if you're looking to seriously indulge in some interesting comfort food, this is the best place to do so in Northern RI. I've been here a handful of times and each time was a pleasant experience. I've always been seated quickly, the wait staff has always been attentive and speedy and the food has always been delicious! The menu is very eclectic and can be kind of intimidating if you're used to average pub fare, but take the risk! I've never tried anything here that I didn't like. The BBQ basil calamari is really really yummy. Who thinks to put those flavors together? It sounds bizarre, but it totally works. The burgers here are also really impressive, but I was disappointed to see that the menu had changed and the apple pie burger was no more. They also used to have a fabulous seared Ahi tuna salad that was full of fresh lettuce, Asian veggies and a big hunk of fresh seared tuna. I miss that salad...please bring it back! Really rich, eclectic pub fare that will more than likely put you into a food coma, to dream of pulled pork nachos, pretzel bun burgers, and fancy grilled cheese sandwiches. Yum!

    (4)

  • Jessica W.

    The nachos and buffalo tenders are a must try! Other than that I found the menu to be a bit meh. Service was ok. We not regulars and it was reflected in the service. Would of loved some popcorn or whatever the snack was that they were giving away but it was never offered.

    (3)

  • Lauren G.

    Blackie's is a great American grill & bar. I've gone here for appetizers and drinks, group dinners, dates, and girl's night. They never fail to impress. The wait staff is always very fast and caters to your needs. Always timely refills on drinks and there when you need them. The menu has a little bit of everything, but the burgers are IMO the best food you could order. For my most recent visit, I ordered the Apple Pie burger. It was a burger patty with a warm apple compote, bacon, and served on a pretzel bun. Not surprisingly one of the most delicious dinners I have had. I always get the side of home-cooked kettle chips too. I have never left hungry. The atmosphere is great too. It's small but not crowded, and can be intimate or group-oriented, depending where you choose to sit. They also stay open late for the bar. Haven't stayed that late yet but it always looks full!

    (5)

  • Brian L.

    The flatbread pizza was out of this world on our first visit. On out second visit we had burgers and onions rings which were equally impressive. The exterior does not do this place any justice. The interior decor was modern and the staff was well attentive.

    (4)

  • Jeff B.

    I have never been treated so well in Smithfield before. We held my fathers coralation brunch here after his funeral. I'm not sure if we were the first one they've ever done or not, but they handled the situation AMAZINGLY! The food was beyond good (it was a customized buffet, where the food was all hot and moist, and never stale like most buffets), the service was above and beyond what I'm used to in Smithfied...100% pure class. And it was extremely resonably priced at that. Beer and alcohol was on point with other establishments in RI, and glancing over the food menu, made me hungry again. Can't wait for my next visit, we'll definately be going back. Great great job!

    (5)

  • B H.

    Very disappointed! I went here with wife and daughter after hearing about it on phantom gourmet. We ordered the fried pickles for an app and it was the only thing that was good that we ate. I ordered the braised beef shepherds pie and it diss appointed on many levels. First off it came to the table warm at best and not hot enough. It lacked flavor. It had no salt and no pepper on it. I was hoping for a sweeter braised style and something that was going to be super flavorful but it failed. I don't think it was actually "braised" at all, but instead it was pulled apart a long time ago and just sitting in a warming tray until time to put it together. The mashed potatoes were very lumpy and again had no seasoning. The corn was barely there and prepared in no special way. My wife got the classic salad with steak added and was not happy with it. She too said the salad had no flavor. The worse part of the salad was the steak. It was so chewy and gummy. She couldn't even cut it with a steak knife. The steak also had zero flavor. My daughter got the red pizza and wasn't excited about it. It looked good but did not have much flavor. Blackies did not live up to the hype for us. We also heard another couple complaining about the food. The only reason this gets one star is because the staff was pretty good. Such a shame the food didn't deliver. I would not go back there or recommend it to friends.

    (1)

  • Sarah R.

    LOVE this place. It popped up during my Junior year while I was at Bryant. The food is SO good. Anything you order is going to be amazing. I love their salads, they are delectable and always good to take home. The service is a little slow, I just want to caution you. Their sangria is GREAT!

    (5)

  • Ashley P.

    Holy moly, Batman! I've lived in Smithfield all my life and have seen many restaurants come and go, but this place is a keeper! My boyfriend and I finally decided to try this place out a few weeks ago and I am happy we did. The menu is not your typical menu that you would find in Smithfield; it includes many different variations and twists on classic sandwiches, salads, and entrees. The grilled cheeses are ah-mazing (along with the homemade chips!) and their hummus is literally the best I've ever had. Not to mention the beer is well-priced and the drink menu is expansive! New local hangout!

    (5)

  • Mary M.

    Blackie's offers an extensive, entirely separate & "carefully curated" gluten-free menu, which is exceedingly rare for a modest sized establishment located in the outer 'burbs. This fact alone makes the place pretty impressive, BUT on the occasion of my recent lunch with friends, the person in our party with gluten sensitivity (does not have celiac's but does experience ill effects) ended up with a migraine after our meal, which for him is only triggered by gluten consumption. So we concluded some gluten snuck into the fish tacos, which were fantastic, btw, both in taste and presentation. But for people like me, with zero gluten issues, this place was a real gem. The menu is packed with delicious items, several of which I've tried, and many more that I can't wait to try. Also the decor/ambiance/atmosphere is very fresh, minimalistic and agreeable to the senses. I hear that the afterwork scene and on weekend evenings, the place can often be a roaring (as in deafening, crowded) bar scene. That is not my thing, so I wouldn't go during those times. But for lunch and "off" night dinners, definitely recommend.

    (4)

  • Michaela M.

    First timer - had the Breakfast Burger using Bartender's recommendation - wow - should have split this with someone - though I managed to stuff it down anyway - absolutely huge and super tasty - lot of menu items I want to try - anything with short ribs in the description. Also got some Carrot Cake 'Balls' for dessert - just awesome - Place was packed, super friendly service. Great bar atmosphere - Coming back next week. Little pricey (14$+ for most burgers) but well worth it - don't come here if you are looking to eat lite. Real food for real peeps.

    (4)

  • Chelsea P.

    For starters my family and I went there on a Saturday night early, like 5:30 early. We were told that it should be a 45 minute wait. Ok, no big deal. About an hour and 15 minutes later we were told we could sit at a high top table. We had our 10 month old daughter with us that's why we went what I thought was early. I also read on here that this place was kid friendly. There is no changing station in the bathroom. Mothers take note!. Looking back on this we probably shouldn't have gone with our daughter seeing as this place is more of a bar/ hang out spot. The food was good. I had the Chicago dog and we ordered the pretzel appetizer. I would not write home about either. My husband got the burger and he said it was fantastic. I cannot stress to you how long we were there for, for the over all experience. We pulled into the parking lot at 5:20 and didn't leave until 8:10. A bit ridiculous in my book. We weren't going to hang out at the bar, this was just for a bite to eat.

    (2)

  • Scott S.

    Yes the service is slow. This apparently is not a concern of the chef/owner who would have addressed the issue by now if she felt it required fixing (...it does...) But the burgers we had, were in fact, juicy and cooked properly, despite the wait. I'll return once more for other menu items, but if the inattentiveness of the staff and the extra 15 minutes of kitchen time is still an issue, I just can't see putting Blackie's on my 'go-to' list of comfort food spots that impress

    (3)

  • Pls T.

    This place has the biggest and best gluten free menu, by far. So nice to feel included in things like burgers and pizza! service was a bit inconsistent, but when things got messed up I got a gluten free crumb cake for an apology. (read that a lot around here!) Suuuper sweet ,but lemony and very good. The burger was amazing, server helped explain how to eat it the right way due to the size. salmon BLT was stellar...(hope it really is wild salmon as menu says) so creative! GET YO fries with a side of the maple mayo....its rediculously good.....and oh yes! a very fresh and fierce sangria made w Tito's and st germaine...and a slammin expresso martini...still dreamin of it all.....well be back!!! only thing this place needsis to expand and to have a live band karaoke night...cause no where else does that... to go with the food no one else has!.....NO?

    (4)

  • Jay E.

    We decided to give this place a try after reading all of the great reviews but after our two visits we've come to the conclusion that quite a few of the 4 and 5 star reviews must be fake. We have eaten here twice in the past few months and both times we left unimpressed. The first time the service was very slow and the place wasn't even crowded (the couple next to us were so mad about the service and food they left midmeal). We tried the pretzels with cheese for an appetizer, it was small and boring, a burger and the Shepherd's Pie, the burger was just alright nothing special but the Shepard's Pie was tasty. The second time we visited the service was much better. This time we tried the Asian calamari, carbonara macaroni and cheese and the short rib ravioli. The Asian calamari just tasted like a cheap General Cho's chicken sauce poured over fried calamari. The chicken in the mac & cheese was burnt which made the entire dish inedible, you think the chef would have caught this! The short rib ravioli was just alright, tasted more like pot roast though since there were a lot of cooked carrots mixed in. Not worth the drive!

    (2)

  • Holly B.

    I have only been here twice but the food really is different in the best way possible. They offer items other places do not. The chicken dip (pulled buffalo chicken) is very good and their short rib shepards pie is to die for. Even their specialty drinks are great. I enjoy the fact that I can come here frequently and try something new and be very pleased.

    (4)

  • Jeff S.

    Service a little slow but worth the wait. The Big Dawg is the mother of all sandwiches. Flatbread and melts quite tasty as well. So glad we went family style to try it all!

    (5)

  • Ken Y.

    I came here Monday night for the Bruins game. Ruth was my bartender and although she was busy, she was very attentive and entertaining! I ate some wings, drank some beers, watched the game, and enjoyed the atmosphere. I will be coming back soon another Monday night to try more of the interesting menu and to visit Ruth at the bar!

    (5)

  • R P.

    Blackie's was recommended by a friend who had been there a few times. He's a beer drinker like me, but he also appreciates good food. Him and his girlfriend had been a few times, and he had been trying to get me to go with him. Well, today was the day I finally was able to go. Prior to going to Blackie's we took a brewery tour of a new microbrewery elsewhere in RI. So we arrived at Blackie's around 2:30 PM. That time of day, the place wasn't too busy, so we were able to get seats at the bar no problem. Our bartender, Katy, was immediately welcoming and engaging. She got us our drinks, and gave us menus. As we reviewed the menu, she made several very good food suggestions. Let me stop for a moment. Most bartenders I've dealt with (I say MOST, not ALL) have been more engaged with drinks, not so much food. Katy was totally engaged with the menu. When it came to the restaurant's menu, Katy could talk a dog off a meat wagon. There was no question she was passionate about not only her job as a bartender, but also the restaurant's food. She made several very good suggestions, most of which we partook of. She was 100% correct. Later in the day, she took her break, and sure enough, she was eating the exact same things she was suggesting to us - so right then I knew she was not just trying to make a sale. The beer selection was very good. The food menu is nothing short of amazing. The burger selection is something I've never seen before. My burger selection .. after it had been server, Katy asked how it was, and I answered "it's a religious experience - nothing short of amazing". That's the truth. The ambiance and environment in this place is amazing. The food and drink is incredible. I would recommend this place at any time of day. We were in there for a good 4 hours, and when we left, the bar was 3 deep and all the tables in the dining room were full. I can tell why. Get there early, get some drinks and food. You won't regret it. I don't give out 5-star reviews lightly. This place deserves it. It's a hidden gem.

    (5)

  • Dot B.

    kick a$$ burgers and homemade chips. super yum. pretzel bun is the best invention ever and they do it best. I am super impressed with the quality of the product though we did find it a little over priced. I haven't tried anything on the menu except the burger, but everything that came out of the kitchen looked very good. This place would be 5 stars if they had a much better craft draft beer selection.

    (4)

  • Mitch F.

    Food is good when you can get in. We have done call ahead told about a 45 min wait and after 45min we were told 15 more min and after 15 min we were told 20 mins! Hostess' are clueless and said they told that to everybody. Have a gift card wish I could turn it in. Too bad saw a lot of disappointed people leave.

    (2)

  • Carissa H.

    Awesome menu and fantastic food. I can't wait to go back! There were five things I wanted to order and I'm excited to go again.

    (4)

  • Luke L.

    I initially came here about 2 years ago and absolutely HATED my experience. I believe I wrote a review on it and only gave it one star. This past Saturday some co-workers and I decided to give it an other chance and I am glad we did. I was in a party of 3. We sat down right away and within 30 seconds a waitress addressed us and took our drink order (opposite of my last experience). We also ordered our food when the drink came back and were served our meals within 10-15 minutes after placing our orders. In total, it took about 25 minutes TOPS to get our main course. (Again, completely different from my last experience in the dining area). I had the "Chicken Parm(ish)" dish made with a chicken cutlet, one other had the multi-cheese grilled cheese and the other had Pumpkin Risotto. All three dishes were of a very good-sized portion. My dish was at a correct temperature. The food was excellent and the wait staff seems to have changed for the better since the last time I was here (2yrs ago). I would go back.

    (4)

  • Erin N.

    Fried pickles... Woo Hoo

    (4)

  • Chris M.

    The only thing thats good about this place is the bottled bear, and the big screen tv's dont waste your money. Service was awful, especially when we expressed our concern to the waitress about the salad which had tons of salt and the wing weren't cooked properly... She replied that it wasn't her problem and they didn't even comp us... When people ask us if they suggest this place we turn them to the many other burger and bar places in the area.

    (1)

  • Andrew M.

    Great tasting dishes, good prices, and friendly service. It's undergoing a minor decor renovation. Fresh paint and Home Goods inspired wall art is ok, but some of the decor is overly fussy.

    (3)

  • Melanie B.

    Have been here a few times and the food was okay, but the last time my boyfriend and I went there he ordered a burger and fries and when we got it there was a gigantic male mosquito in the fries. Unfortunately he was already 1/2 through the burger when we noticed it, we were sitting at the bar and when the bartender came over to us and my boyfriend pointed it out to him all he said was, "Yeah well you know, it's that time of year." To me that isnt really an approprate excuse for serving someone a bug, maybe that's just me. They offered us free dessert which we obviously declined because we were no longer in the mood to eat anything from there. No discount on his meal or anything like that. Also, the time before that we sat out on the patio and the table on the side of us were all smoking cigarettes and cigars. What happened to only being able to smoke 50 ft away from the building? It's not very appetizing to eat a meal when you are a non smoker sitting down wind from a bunch of Marlboro men. There is pretty much no chance that I will be going back there.

    (2)

  • Merry P.

    The chef here has got the most exciting new menu around! Blackies has great new stuff all the time and their unique flare on the food and the specialty drinks keeps me coming back week after week. The environment is really cool, and they even have a great party room upstairs! Awesome service all around and truly unique food.

    (5)

  • Ken M.

    Super slow service took over 45 minutes to get a hamburger. When the food finally came it was all well well done, dried out, and not edible (think beef hockey puck). When I complained about the burger the servers response was "that is well done" and did not offer to take it back to the kitchen. They then a la carte their menu making a bacon cheese burger with fries (since fries are extra) almost $16! Definitely not worth the price of avoid at all costs.

    (1)

  • Mario M.

    terrible food. waterdown drinks. terrible service. overpriced food

    (1)

  • Jill D.

    Good food, I liked the outside seating - it was beautiful Friday night! The reason I gave this 4 stars is because the service was a bit slow. I had to ask other servers for drinks. Not a big deal but can get annoying.

    (4)

  • Jeff G.

    Let me begin by saying that this is a good place to get pub food. It is clean, relatively cozy, and the service is very good. The food is good too, but not great. We started off with nachos, buffalo chicken dip, and a hummus platter. All three of these were very tasty. The nachos are huge! For dinner, I had a Blackie's burger and my wife had a margarita pizza. The burger is ENORMOUS, with two very large onion rings on it. It was too much. The roll had a greasy taste that I didn't like, but the burger was cooked perfectly. The pizza was....meh. However, we have had other pizzas there that were great. Overall, I recommend having one of their delicious apps, and sharing a main dish, or you'll both go home with leftovers.

    (3)

  • Courtney C.

    Worst service and food spoke to hostess and owner... About a few problems nothing came out of that won't go back or recommend .that was this past Saturday

    (1)

  • Dominic L.

    Great place for Lunch, sandwich was very good service was friendly.

    (4)

  • Margaret T.

    Had dinner there last night 8/12. Great atmosphere and delicious food. Had drunken clams (yum) for appetizer, filet of sole and skirt steak - both impressive and had the carrot cake ice cream sandwich. Wonderful night. Enjoy!

    (5)

  • Paul C.

    Excellent food, very creative and well prepared menu. Service was attentive, but not obtrusive. Price was very reasonable for the quality and the quantity. We had a wonderful meal, and to top it off a free dessert for the table arrived at the end of the meal! We are looking forward to our next visit!

    (5)

  • D. B.

    Their motto is "Unleashed Atmosphere". It couldn't be further from the truth. This place is straight up boring. At least when I went on a Sunday afternoon for football. I felt like if I talked too loud someone would shush me. The bartender had about as much personality as a telephone pole, which didn't help the situation. I really wanted to try the pretzel and cheese app. It was damn near $8, ridiculous for some pretzels but whatever. Of course they were out. We ended up getting nachos. They were good, especially the cheese sauce they were topped with. We didn't venture any further into the menu as I was really just there for apps, a few drinks and some football watching. I just really couldn't stand it. I felt like I was drinking in an Olive Garden. This place needs to decide if its a fun bar or a sit-down restaurant. Its definitely not a fun bar as of right now. Maybe if the bartender was allowed to actually have a cocktail she would loosen up and not be such a downer. I'm sure most of the food is decent. Unfortunately I was there for more than that and they just didn't deliver. I doubt I'll be going back.

    (2)

  • Bob M.

    The classic calamari was rubbery, its breading mushy. It was served in a bowl where it soaked in oil - yuck! Rings only to boot, no tentacles. The portion was tiny; very disappointing. The Kale salad was tasteless, although very fresh. They don't do soup because it isn't winter. To be fair my wife liked her turkey burger a lot. Perhaps true pub food is the best choice, but why all the hubbub about a JWU master chef if you need to order a burger to be happy? And no soup? They need to decide if this is a pub or an arena for self-expression. The bar is nice, but I didn't go there to drink. Not a place I would avoid, but not running back either. Better service would bump this to a three stars rating. Server was friendly, but I have enough friends. Sorry folks, too many other choices that know what they want to be!

    (2)

  • David F.

    I took my friend here yesterday because I had been to Blackie's a while back and really enjoyed the food. Told him that the food was really good and he wanted to try it out. We were seated right away even though it was busy. The waitress greeted us quickly but took a while to return with our drinks. After waiting a while for our drinks, we waited quite a while for the order to be taken. I'm a pretty patient person when it comes to good food but this was way too long for a burger order and a fish and chips order. When it finally arrived, my buddy was missing his fries from the fish and chips. He had ordered double coleslaw and for some reason the waitress explained this as a reason for forgetting his fry order. She said she would get them out ASAP. We ate our meal never to see the fries. I mentioned to the waitress about the fries and she apologized. Did not make my buddy too happy. I thought that she would have taken some cost off his fish and chips order since the fish came with no chips! No, he was charged 17.00 for a fish and chips which I thought was a little pricey for fish and chip lunch. My burger was 15.00 dollars which is also kind of pricey for a burger and fries. They do make good burgers but that's a little much for even a good burger. I have had better burgers for much less. Not sure if I will be back. Too bad because the food is good but the service and prices are much to be desired.

    (3)

  • Greg W.

    We recently had a Christmas get together here and the food and service was fantastic. While some might think it's a little pricey, the quality of the food is outstanding and worth the couple of extra dollars. Our group (15 of us) couldn't stop raving about it. They were very accomodating and we look forward to visiting again really soon!

    (5)

  • Eric D.

    I learned of this restaurant from a recent Phantom Gourmet TV review and new I had to try this spot! I was sure glad we did! We arrived on a Thursday night my legal aged daughter and I. The place was packed, but got a great table by the bar with perfect listening distance to the live music of Willy Wayz who sounded great. We were greeted promptly by our excellent server/bartender "Ruth". She new the menu backwards and forward and offered some great suggestions for both liquid and Food choices. She was a big help with such a phenomenal menu to choose from. We started with the Soft Pretzel bites which were pure heaven in a cast iron skillet. What a greta symphony of tastes which was a great way to start this feeding frenzy. We next tried the Asian Tuna which was a monster sized appetizer portion of sushi grade tuna with a greta mix of flavors etc. My daughter had the haddock and I had the Philly Cheese Steak. No room for desert for us but we will be back for sure. What a true gem in every category! Ruth even got up and sang with the band. Simply awesome Can't wait for my next trip.

    (5)

  • Jeannie M.

    A few of our friends live in RI and took us to Blackie's Bulldog Tavern. We went on a Saturday night around 7pm. It was super busy and we had a 45 minute wait, which was fine. We found a table at the bar and grabbed some drinks. The staff was extremely friendly, both at the bar and the waitstaff/hostess. We ordered fried pickles and the asian calamari for apps. Both were delicious My husband ordered the fish and chips. The fish was giant. He was only able to eat half and brought the rest home. Meal came with a generous serving of fries, though they could have been crispier. I ordered the Apple Pie Burger -- HEAVEN! I ordered with onion rings (giant!) and only ate half of the burger as it was very filling. Service was fantastic as well as the food. I wish we lived closer so we could frequently visit! Yum! :)

    (5)

  • J M.

    Revisited and again had a great experience. The food has a great creative twist. I love the char broiled taste of their grilled items and my husbands BBQ flatbread was AMAZING! It's a little on the pricier side for a tavern but you can understand why when you see the outcome.

    (5)

  • Dave S.

    This was a very good experience! Buffalo chicken dip was awesome! Nachos were excellent. I would say top 3 nachos I've ever had. Only negative was the burger. Quality of the meat is great but very thick and its difficult to not overcook when this thick. A little dry. The other dishes going by us looked terrific. We were very full but the dessert menu was eclectic and would have ordered anything on there. I'm from out of town but will definitely be back! Very, very good!

    (4)

  • Harry T.

    The tallest burger in the vicinity is tasty and well-balanced, if not a little hard to eat. Blackie's Bulldog Tavern stands on the spot that used to be Ron's Spaghetti House. Since Ron's closed, maybe a quarter-dozen restaurants have come and gone, none of which will be missed. Blackie's however, stands out as the best eatery that has stood in the spot over the last decade. Upon entry, service was attentive and helpful. The decor made me think of an American themed version of Outback - dim but not dark, some decoration, and a central bar area. We were seated outside after we were asked our preference for table, and made our decisions rather quickly. The food was slow in coming, but I figured it fit the vibe of the restaurant. Slow paced, conversational - a casual date place or somewhere you can go to unwind with friends in a respectable manner. That said, when it arrived, I was happy that it seemed like our wait was worth it. My wife got the flatbread pizza margarita (sp?). It was a long strip of pizza, with cheese, tomatoes, and a few basil leaves. The crust was a little burnt, but that happens with grilled flatbreads. However, the cheese was slightly cooler than expected. Not really a dish I would order again. I got the Mango Burger. It is sincerely the tallest hamburger I've ever seen. It was at least seven inches tall, composed of a tasty bun, a thick beef patty, mango, avacado, chorizo, tomato, baby spinach, onion, and queso fresco cheese. There may have been some other things on this massive meat-based mountain, but if there was, I didn't notice. The bun was sturdy. It dealt with the condiments well, not disintegrating under pressure. The burger was nicely charred and just a wee bit drier than I like, however the vast array of stuff on the burger made up for the dryness. The burger was well balanced, and I'd go back for it again. The height of the burger is daunting. It is like the chef dares you to try and eat it like a normal burger. I was tempted to ask "How am I supposed to eat this?" But I didn't - the flavor was there, so any animosity about the Babelesque burger was glanced over. My IBC rootbeer was $4. I felt like that was a bit steep, but business is business. My side was onion rings. I was disappointed that there were only three. That was before I ate one. Each fist-sized ring is a crunchy mammoth. When I say crunchy, I mean that these are the crunchiest rings I've ever eaten. By the time I was done with my burger and three rings, there was no room left for more. I will go back to Blackie's. Their menu is deep and changes seasonally, so there's plenty to try.

    (4)

  • Kristina K.

    Overall, not too impressed. The service seemed a little frazzled. A couple servers approached our table before anyone took any orders. The food was average. French fries were fresh but totally soggy and under seasoned. I ordered the hummus wrap and asked if it could be made without peppers (as per I can't eat anything spicy because of health issues). Sure enough, it came out with spicey banana peppers. I sent it back and when it returned to the table again, it was the same filling just re wrapped in a new wrap with the papers picked out. Normally this wouldn't bother me but the inside was still soaked with banana pepper juice and still to spicy to eat!

    (2)

  • Melanie J.

    LOVED it here!! My boyfriend and I live a good 45 minutes apart, so we always bicker about what is exactly halfway for us to meet in the middle on our date nights. After searching and searching, I came across Blackies. Exactly halfway inbetween us, and the reviews on here made us want to try it out! As soon as we entered, we were greeted and seated immediately outside, as we requested. The inside, as we walked through, is very nicely decorated and clean. It has a full bar as well as indoor seating. The outdoor seating was great! Typical outdoor metal table and chairs, an electric candle in the center of each table, tube lights and chinese lanters hanging above, as well as a kind of terrace feel with intertwined sticks and flowers that climbed up the sides. Gorgeous outside and perfect to watch the sunset! Our waitress, Jane, was amazing. She was kind, patient, and extremely friendly. She even asked us our names AND remembered them. I can't remember the last time a waitress asked me my name or even cared. Jane was very knowledgeable on each menu item, giving us her full, detailed opinion on each dish. Upon one of her reccomendations, we started off with the buffalo nacho dip. And it was AMAZING. Pulled chicken in a creamy buffalo sauce with homemade, fresh chips. They were still hot! It was so delicious that we even took the rest home! Next was our meals. I got the Baked Haddock which was covered in olives, tomatoes, and artichoke hearts! YUM. It also came with a side of sweet potato fries, my favorite! The food was delicious and you could tell it was all fresh. My boyfriend got the (I don't remember the name).. but some kind of steak sandwhich with buffalo sauce and a bunch of other things in there. He LOVED it. We stayed for a little while after dinner for a few beers. Jane was extremely attentive and helpful and didn't mind us hanging out for a little bit. Overall, GREAT place. We will definitely be back!

    (5)

  • Linda C.

    We've been loyal customers since Angie and Jeanine took Blackie's by storm several years ago. The tuna and edamame app., the salmon BLT, the beef and broccolini, the drunken clams!!!!! All out of this world. But recently, we asked them to bring this deliciousness to us when we were hosting our daughters rehearsal dinner in our home. Let me tell you it was amazing! Keri , the GMwas a dream to work with to come up with the right menu of food that would 'travel'. They prepared enough food for an army, sent their sous chef to make sure everything was perfect, and every single person raved about the food. The corn off the cobb salad, the pulled pork sliders, potato salad, pasta, lobster cheesecake, and I lost track after that! We also had a carrot cake that was out of this world. 5 stars for the food, service - and the fact that they care so much about making it a great experience for everyone. I would highly recommend them for your next special occasion!

    (5)

  • Eric V.

    Food was mediocre at best. The menu descriptions were much better than the actual final product. While I understand there was a convention in town and the place was unexpectedly packed the service was exceptionally poor. A packed pub on a Saturday night is a servers dream. It's a chance to shmooze and push alcohol sales. Neither of these things happened here and the food wasn't worth the 30 minutes I waited with an empty beer glass.

    (1)

  • Robert G.

    Stopped for dinner and found the restaurant packed. We had to wait about 30 minutes for a table. Once seated we found the table rather squeezed in. The restaurant is so noisy that it is virtually impossible to have conversation. Our service person was ok but slow due to the crowd. We ordered drinks which were fine but we had to ask for bread. My wife had a salmon dish which she enjoyed. I had clams with cappelini. The dishes were served hot. They were flavorful. My cappelini seemed to be broken into small pieces rather than long strands which is what I prefer. It also tasted like it was warmed up and overcooked. The bread which we had to ask for was warm and fresh with an interesting butter. If and when we go back it will probably be for lunch and only if we can sit outside. The place is too small to have so many people packed in, and with live music. Not what I would call relaxing.

    (2)

  • Caroline J.

    If I lived in Lincoln, I would go to Blackie's at least one to two times a month. I LOVE this restaurant. There is nothing about this restaurant that I would change. I love that they have both indoor and outdoor seating, I love that the restaurant is smaller but has enough space to not feel too cramped. They have live music on the weekend for dinner, the noise level, even with a lot of people inside, is still bearable, and the service is excellent. The waiters know the menu from front to back, and I felt very comfortable eating there as a gluten free diner. The gluten free menu? FANTASTIC. If you can't find something on their gluten free menu, then you need to call me and I will force you to tap into your Inner Foodie. Gourmet grilled cheese sandwich on Udi's gluten free bread (which is arguably the best GF bread in the market), gourmet pizza on Udi's pizza crust (which is not the best crust I've had, but with Blackie's ingredients it is GREAT), pumpkin risotto with prosciutto cracklings and Mac and Cheese Burgers on an Udi's GF bun? Sign me up! I have had the GF chicken tenders, GF Mac and Cheese Burger with sweet potato fries and a GF flatbread pizza with smoked bacon, basil and tomatoes. The Mac and Cheese burger was so rich and filling that I could only eat half! I enjoyed it, wish the Mac and Cheese was a little more salty (a touch more of Parmesan cheese), but that's only a minor concern! The burger was cooked perfectly and very tender. The chicken tenders were not as good as the other food since they seemed to be a little overcooked. Instead of them being tender, they were stringy and dry. However, I dunked them in both of the sauces and it helped! I would still order them again just for the sauce, but also because I think it was a fluke! The flatbread pizza? YUM-O! Even though Udi's crust is simple, the ingredients were fresh, the pizza crust was cooked perfectly (not raw like many other restaurants tend to do), and oh that smoked bacon. Perfect topping and just enough to add a salty happiness to the pizza. The mozzarella was fresh and had just enough mildness to tame the salty smoked bacon. I loved their sauce as well - a little sweet and herbaceous. The seasonal wild berry Sangria? Get it. Very light, not too sweet, and that fruit is an extra treat when the Sangria is all gone. Ask for a glass of ice on the side because they don't put much in - not that I minded because that means there's more Sangria in the glass! I love the little sprig of mint that freshens up the Sangria and makes summer settle into my mindset while I sat outside enjoying a beautiful RI summer night. Go here. Do not hesitate. This is bar food gone wild. I want to send this to DDD, but then everyone would know about it and it would be too packed for me to get a table! Enjoy every bite my friends!

    (5)

  • Ed G.

    * HIGHLY RECOMMEND * very cool place we decided to go there last Friday ... when we drove in, the parking lot was PACKED. even though we had reservations, i was thinking because of the volume of guests there would still be a bit of a wait ... there wasn't ... we waited for about 5 minutes or so. There were a couple of employees at the hostess station, one of them didn't seem too knowledgeable and kind of confused actually while explaining the difference between upstairs and downstairs (like it may have been her first day or something) ... but it offered some entertainment at least. the waitress we got was EXCELLENT! like i mentioned the restaurant was very busy and she was very attentive and friendly. they were also staffed very well ... i could see many others walking around and servicing their sections. the food was awesome! the app (Blackie's Buffalo Dip) was INCREDIBLE ... tho it definitely could have come with more tortilla chips (they give you a very small bowl) ... BUT when our waitress checked in on us we simply asked for more and she returned with another bowl. I had the Classic Red Flatbread and it was also very good. The servings are very large (except for the chips) ... i actually had to take the rest home ... and i always finish my plate. We ended with the Chocolate Double Layer Cake which again was very good. the restaurant is very comfortable, we sat at a hightop table which i liked. the lighting isnt too bright. they had TVs all over the place ... wherever you were sitting you had a great view. Everyone at my table enjoyed their experience. I will definitely go back.

    (5)

  • Kailyn C.

    Went here on my lunch break today with my grandmother. To start, when you walk in for lunch there is a hostess station right at the door, no one was there so I was a bit confused. Apparently I was to turn left and seat myself. There was also a strong smell of cleaning products, possibly bleach when I walked in. However, I will put up with these minor issues because they had only been open for about 10 minutes before we walked through the door. Our waitress was ok but I could tell she was new. My grandmother ordered the Mediterrenean Hummus Pita with no pepperocini and I got the rueben with fries. As I only have an hour for lunch break, I was getting a bit nervous when it hit 12:35 and my food had not arrived yet, but it arrived a few minutes later and I had time to eat until I was full. Not the best reuben but not the worst either, could've used some more corned beef though, and the fries were awesome. My grandmother's pita had pepperocini on it, so that was a bit annoying considering we asked specifically for them not to put it on.She had the house chips with her pita and they were very good. All in all, I'd go again but it hasn't won me over yet. I'm thinking next time I'll go for dinner, after they have been open a few hours.

    (3)

  • Garrett H.

    I always drive by this place and no matter what day it is, the parking lot is always packed with cars lining 116. I have always wanted to try it and wondered what the secret was. Now I know . . . Amazing food! I got a burger and it was probably one of the top 5 burgers I have ever had. Really tasty and fresh ingredients. Great atmosphere as well. I would highly recommend. I never write Yelp reviews, but was compelled to give credit where it was due.

    (5)

  • Josh A.

    I work nearby and come here often. Unlike most restaurants the food is consistently good

    (5)

  • Keith S.

    This place is SLAMMED all the time. Ever since the new ownership/management a few years ago, they've gotten an exceptional menu together. You really can't go wrong with anything on the menu. They also have a decent beer selection. The service can be a bit slow but that's because they're so busy all the time. Even if they hired more staff, there's only so much room in the kitchen to prepare food. That being said, it's never an unreasonable wait. Get there early or call in your reservations ahead of time. You can also grab a drink at the bar and get one of those vibrating things to know when your table is ready. The bar will be packed too though so you'll probably have to stand. There's a nice outer area with tables that's great when the weather cooperates. They also have live music from time to time. I've only ever seen an acoustic guitar set up and never really heard the guy because the music was drowned out by the crowd. There's an upstairs lounge area that's very cool. I'm not sure how you can reserve it but I've managed to end up in there on two separate occasions. Private bar and lots of seating. Definitely great for some privacy away from all the madness of the crowd downstairs. The price is a little more than I care to spend for a tavern but you get what you pay for. It is quality food. I definitely recommend it.

    (4)

  • Stephanie Y.

    Cool bar to hang out and relax from the day. The portions are huge and the menu provides good options. I got the baked orecchiette with homemade sausage. It could feed 4 people!! The cheesy and spicy goodness would warm up anyone on a cold day like today. Good selection of beers as well.

    (4)

  • Scott V.

    If I could give this place zero stars I would. its just nasty, tried it three times all three just bad. the first time had the homemade nachos, might sound good but the nacho chip's just turn to mosh. second time I figure ill get a burger,that should be hard to screw up, WRONG they cooked it to death. third time just last week went for drinks with some friends from work. didn't plan on ordering food but one of my friends ordered some pizza's. one of the pizza's was so burnt on the bottom I couldn't believe it left the kitchen the other one was just over powered with the peppers that were on it, and just not tasty. what blows my mind is all the good reviews for this place. do you these people usual eat at McDonalds and are all excited to go to a place without a drive thru. Stay away

    (1)

  • Andrew S.

    This was my first experience and I have the strange feeling that I caught this place on an off night and I'll give it anther try but this was my night. We sat down inside on the first floor. Nice atmosphere we ordered waters a pink lady and a summer mojito. Both drinks were out of this world. The waters arrived 30 minutes into dinner and the drinks took about 10 minutes. I'm picky but that's slow to me. Next I had the steak and we also had the buffalo dip and a chocked Caesar salad. The appetizer was okay. Nothing special. When out food came mine was overdone and the salad was well a salad. I see huge potential at this place but tonight was a miss. As I write this review we are still waiting for our bill. When I go to a bar I want to be in and out. Especially when it's not crowded. The long and short of it seems to be this is an above average bar with great drinks but below average service and execution. Will give it another shot in the future but for now 3 stars.

    (3)

  • Bob B.

    Nice place inside. Very good beer selection. I had the American as apple pie burger which was very good cage only issue is that it wasn't cooked to medium as ordered. My wife had the peanut butter and jelly burger. She liked it a lot bit also was not cooked to medium. The service was slow as well. Other than that I like the place and will be back.

    (4)

  • Nick G.

    This is easily one of the best restaurants in the area. My wife and I will watch Food Network and complain how there aren't any great restaurants around here. This place proves us wrong. First of all, the servers are fantastic. Our waitress was named Mo and she was on top of everything. Very polite, helpful, and talkative. Brought over extra napkins without us asking. She had excellent insight into the menu and even how to reheat our leftovers. I'd also like to mention as a side note that we arrived around 9:30 on a Saturday night and there was still about a 15 min wait for a table (estimated at 30-45 min, but a table opened up much sooner than that apparently). I think that speaks to the popularity of the restaurant. We started with the Junkyard Nachos which were probably the best nachos I've ever had. I know that sounds like a bold statement, but it's true. They come with melted white cheddar cheese, jalapeños, sour cream, homemade guacamole, tomato pineapple salsa, 12-hour slow cooked pulled pork, all over homemade tortilla chips. We could have easily filled up on this healthy portion and gone home without ever ordering entrées, so we had to consciously restrain ourselves. My wife was so full after the nachos, she decided to go with the Caesar salad, which seemed standard issue. I, on the other hand, ordered the Apple Pie Burger. It comes with a delicious (and perfectly cooked!) burger, sharp white cheddar, bacon, maple brown sugar mayo, and this apple compote or chutney (I don't know what the difference is). It was really quite good. An interesting mix of sweet and savory. I didn't care for the side of homemade chips, but then again I was pretty full by this point and I don't really care for "fresh" chips to begin with; personal preference. Now we had seen Blackie's featured on Phantom Gourmet earlier in the day, which is what prompted us to go on this particular night. We had gone there before, so we knew what we were getting into. What we didn't know was that they make this amazing looking carrot cake ice cream sandwich dessert. My wife really wanted to get it, but after the nachos and her salad, there was no way she even take a bite. Next time I suppose. If you live within an hour of Smithfield and do not try Blackie's at least once, you're doing yourself a great disservice.

    (5)

  • Scott C.

    The food and service was incredible. Some here complain about the long wait times. This isn't a Chili's that you should expect to be in and out in 20 minutes. It says on the menu to allow extra time as everything is made fresh. It is perfect to spend time with friends enjoying each other's commpany and having a fun night out. The food is FANTASTIC. The service is friendly and the owner took the service to the next level. This place is a local gem and I will recommend it to anyone I can. I went twice this wekeend because I couldn't wait to go back.

    (5)

  • Coll W.

    Decided to stop in after seeing it on Phantom Gourmet. After siting at our table for 15 minutes without a single acknowledgement from any of the servers around us and watching the table the got sat quite a few minutes afterwards being greeted.....we picked up our menus returned them to the hostess and left. Servers could clearly see us sitting there menus closed not a beverage in front of us. Even if it's not in your section common sense in this industry is a polite " has anybody been over" Oh well we tried they failed. I'm sure the food is delicious sadly this left a sour taste in our mouth .

    (1)

  • Morgan L.

    One of the best meals I've ever had. The fried pickles and sauce are amazing. You can just tell how fresh the ingredients are and I know the next time that I am craving a burger, I will be heading to Blackie's. On top of the fresh, great food, everyone was pleasant and the restaurant was so clean.

    (5)

  • Maria N.

    What another fabulous meal at Blackies. We brought our friends with us and they loved it too. They are so attentive to make folks feel welcome. The service by Catrina was top notch. But let's face it when we go out to eat we want to know how the food is. We ordered gluten free buffalo wings they came out crispy just they way we asked for them. I ordered the paleo power meal. Scallops, sweet potato fries and the home made guacamole with veggies. Perfection, all of it. As someone with celiac disease and severe allergy to dairy I absolutely never have to worry eating here. They are all educated and extremely careful when serving me my food. My husband had chicken piccata and he said it was awesome and will have that again. Our friends had a burger, with to die for onion rings and the turkey pub. They both loved it too. Sadly, we didn't save room for dessert, but they hired a new pastry chef and her specialty is paleo and gluten free deserts!!! Oh my, did they look good. No worries we will be going back next week and we will try them then. Can't say enough about this restaurant, the employees and the owner Jeanine. She is an owner who is right there involved helping with seating, delivering food and checking to see if everyone is having a good time. I highly recommend this restaurant.

    (5)

  • Jennifer S.

    Before I go anywhere new I check them out on yelp. I was soo excited to try this place based on the pics on here. There were at least 6 diff things I wanted to try. Then I got there and not one of the things I wanted was on the menu. The waitress said their menu changed and this was their summer menu. I was disappointed but still stayed. I got the fish and chip which the fish was good but the zucchini "fries" we're not fries at all they were skinny strings & some were just batter. Fish was big but over crusted. The fried pickles were delicious but you only get 10 for $9. Overall I was disappointed but might go back in the winter when the good food comes back. Hint: don't look at the pics, read the actual menu.

    (3)

  • Patty P.

    I have been to Blackie's numerous times and never been disappointed. My friends and I put this as our number 1 "go to" spot for excellent food and even better drinks. The ambience speaks for itself. It's very clean, organized and quaint. Definitely recommend without hesitation!

    (5)

  • Brian F.

    Made reservations a week in advance for a group of 15. Called and let them know we were running late and changed reservation time. Showed up 15 minutes late and refused our reservation and they wouldn't make any accommodations. Treated very rudely.

    (1)

  • M L.

    Overall known for great food and bar staff. However always packed and lame atmosphere. The burgers and almost everything on the menu is great but as mentioned unfortunately the atmosphere could be better and it gets ridiculously loud when it's full which is almost always. Service is average but very friendly. Wish the seating area was bigger and better managed.

    (4)

  • Robert H.

    Went here on a night of tourney games and the place was packed. This was my second visit here. The food was high quality for a sports bar. The burgers are inventive (I.e. The American as Apple Pie) and delicious. We had wings and they were cooked perfectly and the sauce was great. The one area I thought was a bit lacking was the beer selection. They feature Narragansett Lager, Sam, and Harpoon but not much else local. Also not a lot of craft offerings in general. However the bartender assured me they are expanding the selection soon, hopefully they will get Foolproof and other local beers. One other note - each time I've gone the wait was at least 30 minutes and as long as 70 - so be prepared to wait (they only take reservations for parties of 10)...

    (4)

  • William K.

    Great food, unique food, and incredible beer and mixed drinks. Everything about this place is a hit. The staff is always smiling, the chief is always bringing creations that are top of the charts great.

    (5)

  • Alex F.

    I have come here twice over the last two years the second time was recent and i must say the service here is an absolute joke the first time i came here i let it go because it was the week all the Bryant parents were here but the second time was just inexcusable i came here on a Friday afternoon and the place was half dead and the food took over an hour to come out again and i must say both times i ate at this restaurant i was incredibly disappointed i created my own burger this time around i basically gave it the works and i found it to be very dry no flavor at all after an hour wait and i also didn't like the junkyard nachos found them to be dry no flavor as well overall this has to be one of the most overrated restaurants in Rhode island, Avoid..

    (1)

  • Dara R.

    I went to Blackies for the first time last night.. All I can say is WOW. From our server Mo, to the food... Everything was perfect! I'm looking forward to going back!

    (5)

  • Tio F.

    We have been to this restaurant about a dozen times. We have always had excellent service and the food is amazing. I still remember being wowed the very first time we came here. This isn't your typical American fair, it's done with a true chefs flair. Excellent burgers and dessert it always good too. The carrot cake is amazing.

    (5)

  • Ruth D.

    Everytime I've visited this restaurant I've ordered the pulled pork nachos. They are the best nachos I've ever had. Huge portion, multiple layers of goodness, and the cheese stays soft and gooey the whole time. Do yourself a favor and try them. Fun atmosphere with plenty of seating for the crowd.

    (5)

  • Anita I.

    I have frequented Blackie's a number of times since it is literally a two minute drive from our house. Had I written this review based on my earlier visits - it would have been a 5. I'm giving it a 3 as the service has been subpar and some of the dishes have not met th I have tried a lot from the appetizer section. I love the grilled pizzas, specifically the basic one with some sauce and cheese (I don't see it on the menu online). I love the Salmon BLT sandwich and my husband always gets a burger. I always try something new and have a curious palette, but I've found that some of the more recent picks were either too sweet or too salty. The Breakfast Sammie is a great example of the 'too salty' and I thinks it's the sausage that was to blame. The Blackie's BLT pizza is an example of too sweet. Regarding the service, we went with another couple in January and we were confused by who was serving us as we had two people coming over to get drinks and place orders and then everyone pretty much disappeared once we received the food. More disappointing than that, just a couple of weekends ago I went with my mom and husband for lunch, we started with the Clean Machine salad and mom and I both noticed it was very sandy. Our meals came out so quickly and the server left and we didn't see her until the bill came. When the busser came over to take all of our plates away including our salad dishes and untouched salad, we mentioned the sand issue to him and he told us he would let our server know. She dropped the check and it was not mentioned to her as nothing was said. We had a time constraint so we couldn't really wait any longer to see her again to discuss so we just paid and left. I hope Blackies doesn't lose that special charm it had in the beginning; great little Smithfield gem.

    (3)

  • Denis M.

    Stopped in and checked out the place once again very tight in side , waited to long to get a seat and it was not Busy had a drink at the bar. not very personable people working. Not a summer spot to go to, maybe a rainy day one... ( sent my friends somewhere else could not seat us )

    (2)

  • Lori L.

    This is one of the best menus and food in the area. It is delicious and I highly recommend the fried pickles and nachos. The burgers are amazing and the sirloin salad is awesome. Great atmosphere and wait staff too. They have outdoor seating and the place fills up fast. I wish they allowed reservations because it fills up fast on weeknights.

    (5)

  • Peter L.

    Wondering why Guy Fieri has not visited this excellent tavern. Blackies is the place you go to for consistent quality and unique menu choices with support of local ingredients. The menu is varied for all tastes. Haven't met anyone else that can top their tuna appetizer, especially the edamame hummus. The junkyard nachos are large enough to feed four. Always enjoy going each month to see which wines will be highlighted. The owners... Dedicated beyond belief. The bar is vibrant and personable service is always given. Never hesitate to recommend Blackies! Great Job!!!!

    (5)

  • Red S.

    Great food. Great service. Great drinks. That's the bottom line. This place is amazing. When you consider how many people are in this place eating and drinking and how fast the food and drinks come out it is a testament to the kitchen and the staff. We expected a long wait to get seated and a long wait to get our food given the amount of people that were frequenting this place but to our pleasant surprise the wait was short and the food and drinks came out fast. Not only did the food arrive quickly but it was some of the best food we have ever had at a bar and grille. The hummus platter is inspiring and the variety of the menu is nothing short of impressive. The world needs more places like this. Great food. Great value. A++

    (5)

  • Suzy K.

    Three fantastic burgers and one Reuben sandwich is what tickled our taste buds this evening. Came across this way via reading a Facebook inquiry for great restaurants within a 30 minute drive from home. Service fantastic - our waiter Seamus was an absolute gem. Attentive to all in our party and made sure we all got what we needed during our meal Only complaint we have (but didn't get to vocalize due to time constraints) is the two Caramel Apple Cider drinks really didn't have any great flavor to it. Rather bland. Was hoping to really have the taste of cider there, but other than that - everything else was superb! Will definitely be back again to try out other great creations from the kitchen.

    (4)

  • Andrew B.

    Went for my second time to this wonderful restaurant and pub. They have ample upstairs, entry level and outdoor seating. The wait was about 10 minutes of hichbwas shorter then I had expecting considering the parking lot was full. Food was timely and well prepared, hot and as described on their menu. Environment was clean and friendly and the staff was warm and all smiles. Bathrooms clean. The draft beer list could be expanded for 5 stars

    (4)

  • Mark C.

    Some sports bar type food along with fancy pants sandwiches/ salads . Portions solid, service friendly and first place in area "easy on the eyes" waitress staff...diversified patrons and venue. I could see being a regular if I lived here.

    (4)

  • Linda D.

    My husband and I visited this tavern this afternoon for the first time because of the high reviews here on Yelp. This is why I love yelp. The rating was spot on. This tavern is really good. We sat at the bar for lunch. I have to say that the bartenders work so well together. This is the first bar I have ever witnessed 3 bartenders work in sync. Helping each other... Picking up.dirty dishes and glasses for each other. It was nice to see. I had the BBQ salad and my husband had the steak sandwich. My salad was delicious ... Fresh. The dressing was sooo good. All thief dressings are homemade. My husband really liked his sandwich as well. They have a good size, well decorated outside deck. The place has class. We are definitely making this one of our regular stops.... Thank you for a great experience.

    (5)

  • Nicole M.

    I went to Blackies Bulldog Tavern on NYE with my boyfriend and we both got sick. A few hours after eating here, I was extremely sick with food poisoning! After 40+ hours of illness, my boyfriend called the restaurant. We just wanted to let the manager know she needed to look into kitchen sanitation. Instead, she said it couldn't have been them because food poisoning doesn't begin for 24 hours, which is totally false. With no apology or promise to evaluate sanitation, she quickly ended the call. The whole experience was very unprofessional.

    (1)

  • Mike G.

    Well, my sister and I are having lunch here on our birthday and it was worth coming back to. Very, very well done. With the milkshakes we had, it was out of this world.

    (5)

  • Holly S.

    Blackie's has been getting a lot of buzz lately so I was happy recently to meet friends there. The place is BUSY but the parking lot is big and the space inside accommodating, even including some patio seating. The menu has a lot of variety and I was impressed with the salads - not just your run-of-the-mill salads but interesting combinations like the beet and goat cheese salad that I had. With the added grilled chicken, it was a filling meal. All my companions enjoyed their dinner. It's a little loud near the bar but then again, it's that kind of place. Affordable food, generous drinks, great salads and steaks. Great for groups. The sign at the street is difficult to read and too LOW to the ground - with cars around it, I nearly drove by the place.

    (4)

  • Samantha D.

    Blackies is amazing! It's pretty pricey but the food is always delicious. They never let me down. Try the buffalo dip it's the best I've had! Also their chocolate pretzel martini is delicious!

    (4)

  • Scott B.

    Outstanding food, service and atmosphere. Expect the unexpected. You will be pleasantly surprised!

    (5)

  • Linda D.

    While traveling for business, I use Yelp frequently to guide me in good to great dining. I don't know where to start as to how outstanding this place. The chef is awesome !! We started with the pork nachos. I have never had nachos that amazing. I shared a flatbread dish and the pumpkin mac and cheese. Awesome doesn't describe the food enough. My beverage : an apple cinnamon margarita. To die for. I cannot recommend this place enough. Don't let all the cars scare you away or the 30 min wait. It is definitely worth it. Linda

    (5)

  • Stephen P.

    Every dish is unique and the only thing I hate is that I can't eat it all. Awesome menu. Keep it up!!

    (5)

  • Kelsey G.

    always leave more full than i would like. get the bulldog nachos.

    (4)

  • Jillian D.

    Pulled pork nachos were amazing I love that the pork was layered threw so it wasn't just all on top I usually am not a burger person but my burger was perfect very busy though I recommend calling ahead

    (5)

  • John M.

    I've always been intimidated by the constant parking lot full of cars every time I drive by Blackie's, but I also know that means it must be good! So, I finally decided to take the plunge and I've been twice in the past week, first time with my boyfriend, second time with 2 of my friends. The first time we went, it was a Saturday around 9pm, and even though it was still kind of busy, we got a seat in the upstairs lounge right away. The place is decorated very cool, with lots of reds and blacks, but it also feel very homey, like you're in a friend's attic where he just had it re-done and put a bar in over in the corner. The food was fantastic: we split the cast iron cornbread, which was the best thing I've ever had! For dinner, I got the Mac a weenie and my bf created his own burger. Both of our dinners were fantastic, and I'd definitely recommend the burger bar option, as they have a lot of unique and delicious toppings to go on a burger. For dessert, we got the fried oreo and snickers bar, which left something to be desired. They were kind of soggy. Not the best dessert we've ever had. The second trip with my friends was on a Friday around 6pm. Sure there would be a huge wait, we actually didn't have to. We sat in the downstairs dining area, which was nicely spaced out, not cramped at all. The place was packed, but not to capacity. Nice surprise for us! I immediately suggested the corn bread, which we got and we also got the soft pretzel bites, which were good, however, the "house smoked" brown sugar bacon cracklings were actually kind of gross. They didn't have much flavor and it kind of tasted like just a bunch of fat in sauce on the bottom of the plate. This time around, I got the griddled eggplant sandwich and sweet potato fries. I was surprisingly underwhelmed. The meal was good, but none of it had a lot of flavor. I feel like the kitchen forgot where the spices were that night. My friends got the breakfast burger and the scallops, both positive reviews. Both times the servers were friendly. Not great, just average. A few things about this place: Don't be fooled by the lot full of cars. They're busy, but you most likely won't have to wait. The lot isn't too big, so it looks more intimidating than it really is. Valet parking....Like I said, the lot isn't that big, so I feel this a completely unnecessary feature. If you come later on, like I did the first time, there's no valet, otherwise, save yourself the $2 and just park on the street and walk the extra 20 seconds. I like the fact they have a paleo and gluten free menu, but I think it would be nice for them to offer some vegetarian and vegan options as well. I feel the restaurant is trendy enough to be able to add some of those options in. I definitely like this place. I want to come back for lunch as well as late night drinks this summer. I haven't sat outside yet, but it looks great. Can't wait!

    (4)

  • Jennifer D.

    Food was top notch! Pretty fast turnover for such a busy place and quite accommodating......Sever seemed a bit overwhelmed but did a good job. Definitely a new spot for me!

    (4)

  • Joanna R.

    Normally 3 times is a charm, but I have been here 3 times and EACH and every time was a charm. This location is just off of Rt. 7 (Douglas Pike) easy to get to with plenty of parking! There is a patio seating area, which is nice and not overcrowded. The staff, as busy as they were each time we visited, paused, smiled, made eye contact and pleasantly greeted us at the entrance. The bar and high table area is a decent size and clean, and didn't have that bar smell that some have. The dining area is dimly lit, but the TVs on the wall and the interesting colors make it "vibrant" each table has a "candle" as well. Its a table and chairs dining area, which allows for the flexibility of accommodating larger parties. There is a combination of high and low tables. As soon as we were seated, the wait staff starts their work. The quickly take and delivery drink orders. The menu is creative, which hooked me into coming here. The variety of sizable burgers with several different types of toppings can keep my attention for multiple future visits.They offer EGG...you had me at egg. For me, you know it is going to be a BURGER when they drop off a steak knife prior to bringing your burger. The appetizer options are decent as well, however, I can't seem to stray from the pulled pork nachos! They use cheese sauce on their nachos!! Sinfully good. The pulled pork has a great flavor and the corn salsa and guacamole are both top quality, in fact that seems to be the first thing to disappear from the platter before the chips. Yes, I said platter. The platter is almost as long as the width of the table. The nachos can easily be shared by 4 people, even if one in your party is ravenous and a nachos hog. (That would be me). I have tried 4 different burgers and each was perfect! Cooked as we requested, medium. Each burger was assembled with great care with perfect portion side of fries. The apple pie burger is an amazing creation. That chef should win an award...I was nervous, but it just worked and I devoured every bit of it. While gorging on the food, the staff continued to bring refills and napkins without having to be waived down. The staff, so very attentive and prompt - that keeps me coming back as well. Please know the portions are large, be prepared to share or take leftovers home. Kyle our server for our first visit and the Apple Pie Burger and Breakfast burger had us coming back for the second visit. Service and food had us coming back for the third...consistent food and service will have us coming back with friends and co-workers for a fourth visit! In addition to the numerous burgers, entrees and apps I have consumed here over the past year, I have now sampled at least 5 of the desserts (from the menu and specials listings)and this place continues to win my heart and stomach! My friends and co-workers that I have taken here are also blown away by the creativity and quality. No one else in this area, with the food, service and customer care of Blackie's!

    (5)

  • Samantha I.

    Changing star rating since this is hands down one of my top 3 restaurants. Seems like some kinks have been worked out, because drinks are coming out faster than usual. They always have great specials and an overall amazing menu.

    (5)

  • Nicole M.

    Blackie's Bulldog Tavern, where you have been all my life? Growing up in the area, there has always been a shortage of places that manage to have a great bar scene AND spectacular food. Blackie's has perfected that balance. The environment is lively without seeming pretentious or too townie. Plenty of tables in the dining areas, including the patio. There are also a good number of pub tables around the bar. The real star is the food. The burgers are creative and cause future cravings. I highly recommend asking your server to bring you a couple of the sauces (who doesn't want to try a cracked black pepper and vanilla bean mayo?!). The flatbread pizzas exceed all expectations (Try the melanzano or prosciutto and fig). You can also choose from an amazing selection of appetizers. Bonus: tasty gluten-free options for those with allergies. Just a few cons: -Limited restrooms for a place of it's size (single bathrooms - 1 upstairs and 1 downstairs) -Despite the decent-sized parking lot, the place is often packed and it can be really hard to park (you may find yourself sticking out onto Rte 116). I definitely recommend Blackie's to everyone I know, both near and far.

    (5)

  • NFN S.

    Wow, amazing food tucked in the forest of Smithfield. The kale salad blew me away. It's such an unassuming place but don't mistake this for a regular tavern, this is my new favorite restaurant in New England. The crowd alone will give you a hint this is something special.

    (5)

  • Kathy W.

    We went back again tonight! No smoking allowed outside during dinner hours! Way to go Ownership! Our meal as always was fantastic ! Extremely fresh, wonderful flavors put together to please everyone! Our waitress "Mo" was super nice and extremely efficient. Highly recommend to anyone in the area !!!

    (5)

  • Paige A.

    Blackie's has interesting cocktails and creative food. It's poorly lit, but the decor is attractive and the service is friendly.

    (4)

  • Kevin R.

    I love coming to Blackie's! If I'm ever heading up 295 and I have an hour to kill, I'll always stop here for lunch. I've never left here disappointed. I am a sucker for their burgers and hand cut fries. They also have a great selection of beer.

    (5)

  • Joe P.

    Had a delicious shaved steak sandwich, but $14.00 for a sub and $3.00 for a coke! Maybe better to make it plan B if your on a budget!

    (3)

  • Joe R.

    I don't give 5* too often, but this off the beaten trail restaurant is way too good to pass up! I had the sirloin salad over romaine,with the pineapple vinaigrette and it truly exceeded my expectations!! Wonderful mix of flavors and large portion make this salad worth every penny! My co-worker had the BBQ chop chicken salad and in his words "this is really really good!" Portion was enormous too. Service was excellent too! When you are in the area do not pass by this great local restaurant.

    (5)

  • Jaime L.

    First I want to say I do not normally leave a bad review for a place that has great food. I called Blackie's on 3/18/15 and spoke to a receptionist named Julie or Julia about making reservations on the coming Saturday at 7:30 for 9 people. She nicely told me they only make reservations for parties of 10 or more. I said no problem and she nicely told me to call back around 5:30 the day of to put my name in. That Saturday came and I called at 5:30 and spoke to another female receptionist and she took down my name and telephone number but asked that my family come in at 8pm when it isn't as busy. I said that was understandable and it worked out better because my grandfather in on oxygen so I didn't want him standing too long. My two brothers arrived around 7:30 to have a few beers and gave the receptionist our party information. They then proceeded to sit at a high top table having beers waiting for the rest of my family. I arrived at 7:50 with the remaining party and gave the receptionist my name and telephone number. She looked at me strangely and said that she didn't have anyone by my name or party on file! So another receptionist came over and said she remembered speaking with me. She starts looking through her book and then a few smaller pads laying on the counter. She then told me she never wrote it down but I could wait 2.5 hours! I explain about my grandmother's 80th birthday and my grandfather being on oxygen and she basically tells me I should have lied and said I had a party of 10 because other people do it all the time. Now I am really getting upset so the first receptionist I spoke to tells me she will see if there is anything she can do. She comes back and tells me sorry I feel really bad (obviously not enough) but we have four large parties ahead of you!!! I go get my brothers who are wondering why the receptionist didn't tell them in the first place there wasn't a party under Jaime on file for 8pm?! If they would have told them earlier we could have made alternate arrangements somewhere else before it got even later. Luckily we called our local go to restaurant Tavern on the Main and they put together a few tables for us and even stayed open later than normal. I guess it wasn't a good idea that I bring everyone to try a new place I had been raving about on such an important night (80th birthday). I felt awful since it was my grandmother's 80th but it all worked out in the end somewhere else.

    (1)

  • Nick R.

    This place rocks! I highly recommend this restaurant to all...I have been 4 times now and each time was perfect. The decor is modern and well done, cozy and inviting. The service is exactly what I want...happy, attentive, and helpful. The food is fresh and delicious with the right touch of flare. Try something new everytime. Cheers!

    (5)

  • Todd M.

    Came here for some drinks and a few apps. The staff was nice and the bartenders helpful and funny. Nice fully stocked bar and appearance. The apps where good and enjoyed by all. Price wise very reasonable and decent portions. Nice outside patio also to enjoy in the warmer months. Place can get pretty busy on a Fri or a Saturday So be prepared.

    (4)

  • Elizabeth W.

    I am SO happy that someone was finally able to do something with "the old Ron's Spaghetti House"! We like the modern décor downstairs and fell in love with the lounge upstairs. This is EXACTLY where I want to be for a late night drink. We've now been here three times- twice for dinner and once for drinks. The drinks are stiff and I was pleased to know the servers had knowledge of the wines. The food is very good- I just wish the menu was a little more diverse, therefore only 4 stars. I'm not sure if they're going for tavern or something nicer but it's a nice combo of both just the same. The meatloaf is very tasty and you actually get gooey cheese in it! I was worried about the onions overpowering it but not at all. The Calamari is tasty and tender. There were five of us so I don't remember what everyone ate but we were all very pleased and anything that wasn't eaten was good enough to take home! You MUST have the cornbread appetizer!!!!! TO DIE FOR!!! Can't wait to go back and we hope they continue to thrive! Best wishes, Ladies, and cheers! PS- Heads up on valet parking, we've seen him drive people's cars and wouldn't recommend it.

    (4)

  • Steve S.

    Awful wait time empty tables and groups waiting Kept telling us 10 minutes, and it was two hours !! Poor management, adequate food, waitress was nice but she felt bad..

    (1)

  • Phil Z.

    I definitely like this place. Consistent great menu awsome flavors. I had a burger last time and it was great. This time I got the fish tacos that were also great except for the raw purple onions in the slaw. They were way too over powering. The pickled onions are definitely good enough. Great fresh modern pub food!

    (5)

  • New England B.

    March 22, 2014 Mom and I love to watch Phantom Gourmet on Sunday mornings because we get to see a lot of local restaurants that we may not have heard about. We recently caught an episode featuring Blackie's Bulldog Tavern in Smithfield, RI. Mom was excited about the starter of soft pretzel bites, so we decided to hit up Blackie's for a lunch of drinks and appetizers. It was absolutely packed when we arrived, but we were seated right away. Perhaps the appearance on Phantom piqued everyone's curiosity. Either way, Mom and I were excited to be there. We were seated directly in the middle of the modern-style restaurant which was fine for dining, but difficult for picture taking. I managed to get a couple of shots while trying my best not to aim the camera directly in somebody's face. Our waitress Catarina came over to take our drink order. Mom and I had been checking out the drink section of the large menu and decided to order a few fancy cocktails. Mom chose the espresso martini ($10) and I ordered the lemon chiffon cake ($10). Both drinks were amazing. Mom said her martini had a strong flavor of espresso and was very creamy due to the added Bailey's. My drink tasted exactly like a piece of lemon meringue pie. It was topped with whipped cream and lemon zest and had a sharp bite of Limoncello. It was an awesome start to our Blackie's experience. For our meal, we decided on three appetizers: Blackie's buffalo dip with corn tortilla chips ($11), Tavern tenders with mild sauce ($10) and the coveted soft pretzel bites ($10). Both Mom and I thought that because the restaurant was so busy, the food might take a long time to appear. (Plus there seemed to be a large party happening on the second floor.) The appetizers arrived at an appropriate time and we were excited to get down to business. The buffalo chicken dip came in a small pan with our choice of corn tortilla chips in a separate bowl. The dip - which consisted of shredded chicken breast, buffalo cream cheese, sharp Vermont cheddar and buttermilk ranch - was thick and creamy. We chose the tortilla chips (over the hand cut potato chips) because we thought they might be sturdy enough to hold the dip. We were right! The dip had a good buffalo flavor but we found it a little on the salty side. This may have been due to the type of cheeses used, but we thought it was quite tasty. Our boneless tenders were smothered in a mild sauce, but I felt the heat in every bite. However, I think my palate has weakened over the years and what I find spicy, others find bland. Mom thought the sauce was perfect and only felt the heat a few times. The tenders themselves were good, but a little on the dry side. They were hard to cut and when you did break them apart, the batter fell off. Still, the five tenders were good and they came with a side of cool blue cheese dressing and cut celery and carrot sticks. The soft pretzel bites - the reason that we were dining at Blackie's - were our biggest disappointment. With that being said, we did enjoy the actual bites. What threw us off was the taste of the compote which was hiding underneath. Served in an adorable cast iron pot, the bites were topped with maple cinnamon butter and more of the sharp Vermont cheddar. The mushy compote was a blend of apples, pears and brown sugar bacon cracklings. We both found the bacon flavor to be overpowering. Everything tasted like smoke. The pretzels were indeed soft, but they were on the small side so once we had finished with the bites, all that was left was the compote. It was OK, but we really weren't fans. I think Mom thought this dish was going to have a sweet flavor, but it was more savory than expected. We also thought that - for the price - the appetizers could have been a little larger. We were definitely full from snacking on all three, but at $10 and $11, there could have been a little more on the plate. Our total came to $55.08. Blackie's Bulldog Tavern is absolutely a restaurant that Mom and I will visit again. We saw a lot of great meal options and we look forward to going back. Although the appetizers weren't exactly what we expected, by the large lunch crowd you can tell that Blackie's is a popular restaurant. We're sure that the food and the service is what keeps people coming back. Visit newenglandbites.com for more tasty reviews from Southern New England!

    (3)

  • Matt E.

    This is probably the best restaurant in the area. All the menu options that i've tried are absolutely awesome! The burgers are some of the best in the state.

    (4)

  • Jill K.

    Very good food and a great ride on the bike to get there. Loved the atmosphere and the staff was very nice and welcoming. We will be back for sure.

    (4)

  • Valerie M.

    Blackie's is my first suggestion to anyone who asks (even if it's my husband). No matter what you are in the mood for, they have something for you. If I wanted a burger, I would just make one at home... Chef Angie takes everything to another level, to a place that my mind can't understand until I taste it. Berry compote with vanilla bean mayo on a burger? Nowhere else but here! I love that they always change up the menu for the season ensuring that no matter how many times you go, you will ALWAYS have something mind-blowingly good!!

    (5)

  • Michael C.

    Went to Blackie's the other day with a few of my buddies. We were very pleased with the results of our visit. When we arrived we were greeted by the hostess, I believe her name was Sarah. She was very friendly and smiled when we entered. Not enough of this type of restaurant hosts/ hostesses anymore. She asked how many we had but we were still waiting on one of our friends so we had to wait for a little, but it was nice chatting with her. When he arrived she immediately brought us to our table, one in the main dining room against a wall, which was nice. The waitress came over and seemed friendly enough. I cannot remember her name but she jumped right into asking us what we wanted to drink. This was not what I was expecting, coming to a restaurant of this sort of ambience. I was hoping for a little introduction and maybe some small talk. I ended up ordering the Berrylicious Burger with a side of sweet potato fries. It came out in a decently timely fashion especially with the amount of people in the restaurant. The burger itself was massive, complete with a mound of sweet potato fries that was almost bursting over the sides of the plate. It was a sight that you dream about. I must say the burger was "berry" (very) delicious and the s.p. fries weren't bad. I would have probably went with regular fries next time if I knew it came with so many. I could barely look at them when I was almost done. The manager came over to ask how everything was (in the middle of one of my enormous burger bites) but my friends responded that it was all great. This is something that I really like to see because it shows how much they really care about that restaurant. We finished up and I asked to see a dessert menu, because I still had a little left in the tank to keep going. But unfortunately the waitress said they didn't have one. This was probably the lowest point for me, after eating such a delicious menu, I couldn't wait to see what they had for dessert. But nevertheless she rattled off a couple of options, none of which tickled my fancy. If I had one suggestion, it would be to expand the desserts. We paid our check and left, and on the way out, we again felt welcome as the hostess smiled and invited us to come again. Well Sarah I can tell you we definitely will be coming back. Overall it was a great night, and I would recommend this place to anyone.

    (4)

  • Matt T.

    Heard from several family members and friends that I had to check this place out...and I'm glad I did. They do not take reservations but do have "call ahead seating" within an hour of your arrival.//if you are going on a weekend I highly recommend it. Service was prompt and friendly when we sat down. The menu is an interesting take on old favorites, with a little twist on each style. My fish and chips was a panko encrusted fish that was of great size and quality. My date had stuffed ravioli with smoked chicken and fig that had a tasty home made sauce. Both were tremendous, Well done to Blackie's, i'll be back.

    (4)

  • Jackie M.

    LOVE this place...great atmosphere & amazing food...(my fave are the sweet potatoe fries)...the wait on the weekends is LONG...but generally worth it :)

    (5)

  • Jill D.

    We drove by this looking for another restaurant and saw this place was packed with long lines of cars along the road. We made a mental note to go and did a Sunday night a few weeks back. We shared wings (5 dollars on Sunday nights) and I had the special dirty martini which was delicious. We each had a pasta meal, I had the braised short ribs pappardelle and it was delicious. I never get pasta out but this was something I'd love to have again. In fact, we had a hard time choosing what we were going to eat because all of the delicious entrees. We went another time to the bar for beer and wings, can't complain about the food or drink. The only reason I am deducting one star is because of service. The waitress and bartender were each nice and prompt, but others around detracted from the ambience. Servers were complaining about staying and another about tips. When we were at the bar workers were off and hanging out at a table near the bar making it feel like we were imposing. I don't want to be that reviewer but I served for years and understand the highs and lows of serving people their food and receiving whatever tip they choose to give. Complaining in earshot of customers isn't the way to go about it, but by all means complain to each other away from the crowd. Also, keep on mind the customer is paying for the food and the service, making customers feel like they're imposing is not very welcoming for another visit.

    (4)

  • Ryan S.

    This place is a blessing in disguise. We recently moved to the area and this is the best restaurant around ! The food is always fresh and homemade !! I cannot say enough about the place. The portions are perfect and i love the nachos and tuscan turkey burger. You will not be disappointed in this place at all. The wait is always worth it.

    (5)

  • Vicki W.

    This place rocks! The service is great, the interior is bright and cheery, the portions are huge (the burgers I seen are IMMENSE) and the food I had was delish!!! I had the sweet potato fries and 'power to the P' flatbread... both were amazing. I will definitely be back for more!!! Definitely a cool place to check out! Thanks!

    (5)

  • Jill M.

    Always have a great time here. Great burgers and the best fried pickles! The bartenders and waitstaff are always accommodating. Great place to grab a drink and even watch a game. It does get packed on the nights of a big game...and Bryant College is around the corner. So just get there early.

    (5)

  • Laura A.

    We LOVE this place!! So much that for my wife's Bday, she received 5 gift cards. The food is made to order, unique eats and a fun atmosphere. The managerial staff always aim to please and are truly concerned how your dining experience is when they stop by and ask. Highly recommend!!

    (5)

  • Cosmo K.

    Been there 4X and each time it kicked butt!!! The food is insanely good from apps to dinner, so many choices & they are all good. I have been with groups of people so the sample size for this review is quite large. Everyone loved it each time we went. The staff are all very friendly. Really cool chillaxing lounge upstairs. Loved the outside option as well. If there is one drawback it is that it gets packed.

    (5)

  • P C.

    My fiance and I went to Blackie's in June 2014. We were beyond excited to go. Quick tip, you can make same day reservations on the phone instead of waiting - we called 30 or so minutes before we arrived and they could accommodate us. Also, parking lot seems to always be full, but don't be intimidated. We arrived and were seated right away - thank you phone reservation. We ordered the following: Blackie's Buffalo Dip Szechuan Sloppy Joe Mac A' Weenie Summer Squeeze Mojito Pink Lady Martini Normally I would say that Buffalo Dip was amazing, but, to be honest, I've had it a few times before (homemade) and it tastes exactly the same. It's great, don't get me wrong, but I expected something a little more when going out. If you've never had it before, I would definitely recommend it. The handcut potato chips were very good. For some reason, I was craving a Sloppy Joe - blame it on the hormones - so I ordered one. It was just too salty. The portion of the meal was good though. The Mac A' Weenie. I loved the idea of the Mac A' Weenie, looked amazing on their video. When we received it we were terribly disappointed. Really was just Mac and Cheese and Hot Dogs. Nothing to rave about. It was a small dish too. The Pink Lady Martini was average. I've had better. The Summer Squeeze Mojito though, was the star of the night. Absolutely loved it. Best drink I've had in a while. Perfect mix. Loved the freshness of it. All in all, I was pretty disappointed, but now I know what not to order for next time.

    (2)

  • Serena S.

    Amazing food. Very fresh and fun. Nice staff. Laid back atmosphere. Great bar. Burgers are definitely different but you have to try them all. A little pricey but oh so worth it.

    (5)

  • Jean F.

    I've heard a lot about Blackie's and was very excited to have the opportunity to experience it myself! The decor is casual eclectic with bright colors, shapes and hangings around the place and if you think that could be overwhelming just wait until. Youporn the menu. It's chocked full of I retesting and unique twists of traditional dishes. Funky salads with grilled romaine, burgers with pb&j (yup) and pizzas, apps, and sandwiches galore! All with a unique twist. They also have an unbelievable selection of dressings and sauces, all super fresh and made in house! The creativity on this menu is insane and everything was delicious! Personally, I had the grilled romaine salad and it was unbelievable! I'm not a huge dressing or sauce person and they were happy to accommodate ....and for it being a huge dressing/sauce person I was some kinda impressed! Prices were reasonable and if you're in the area (it's not the most centrally located) swing by and give your taste buds a party!!

    (4)

  • Michael I.

    Wow! I ate here three days ago and I am still full! Huge portions of awesomely unique tavern cuisine! The huge real deal Chicago Dog was my Favorite followed by the Chorizo and Tater flat bread and then the Shaved Rig Eye Sangwich with the biggest onion rings I have ever seen. Nice draft selection , service was stellar and good overall vibes and scene. Off the beaten path and definitely worth the ride out to Smithfield I will definitely be back for a another Chicago Dog Soon The calorie intake is well worth it!

    (5)

  • Matthew J.

    Came in and was sat quickly unfortunately behind a pole. Then Sat there for 15 min before anyone acknowledged us. After the wait a waiter came and asked us what we would like to drink we placed simple order of one water one soda, However, Drinks came 19 min later. The waiter apologized said it was his 3rd shift as a waiter. He took our order a nacho app and a grilled Blt and a chicken Marsala sandwhich.... 15 min later the waiter comes back and said ok lets run down your order (Spat out some crazy order that was far from what we ordered ) we told him thats not what we ordered he responded with "im sorry the good news is i didnt place your order anyways so its not gonna be wrong". He took our order again At this point over 40 min with no food ordered I was pist... He must have seen the disgust on my face and rushed the order food came out and the food saved this yelp. The food was really good so good my Fiance still made me tip the horrible waiter very well. So the service was horrible everything else awesome..... i must say this must be a isolated incident cuase we went before and everthing was fine but for service alone on this visit i cant give more than 3 stars maybe they can do better next time or rectify this issue and ill be glad to change it. This place could easily be 4 4.5 stars

    (3)

  • Evan S.

    I absolutely love this place, one of my all-time favorite restaurants. Breakfast burger is incredible!

    (5)

  • maura o.

    Great spot! Will totally come again. Had chicken Marsala sandwich which was great! Loved the sauce on it. My daughter had a fish sandwich. She said the issue with the fish sangwich was that she was too full to finish it and it was incredible!

    (4)

  • Derek A.

    The best way to describe the food here is "delicious, indulgent comfort food with a twist." This is not where to go for a light meal (yes, they have salads, but even a good number of those are a bit over the top) but for one to thoroughly enjoy with friends and just be good with the fact that you are indulging. For example, take the "pretzels and cheesy" which are butter brushed pretzel sticks with a spicy nacho-like cheese sauce. And they aren't messing around with the butter - they are practically dripping. This is a place that has a burger with mac and cheese on top of it. I almost got it but went with the blackie burger instead. This is a really great burger - extremely satisfying and rich. On a Thursday night, the place was packed, with multiple TVs going, and someone in the corner playing acoustic music that you could barely hear over the din of the restaurant. I haven't been in a place this loud in a really long time - this is not a place to go for a quiet, romantic dinner, that's for sure.

    (4)

  • David N.

    Have yet to be disappointed. Especially enjoy the drunken clams. Great food, great service, great place!

    (5)

  • Rebecca H.

    Don't read this review if you're on a cleanse diet or detox regimen of some sort; I don't want to be held responsible for having derailed you. OK--now that I'm only addressing my fellow Sybarites, let's dive into the details of my dinner at Blackie's last Friday. Our party of four arrived at this outpost in the woods of Smithfield, not expecting to encounter a really enormous crowd - and a one-hour wait for a table. Blackie's only takes reservations for parties of ten or more; so we settled down for a catch-up session in the entrance, and ordered some wine to pass the time. From what I've heard, long waits are more the rule than the exception, most nights of the week. Be forewarned: unless you're able to drum up a whole bevy of friends, you should expect to wait a while to be seated. The wait turned out to be well worth it. We started with an order of fried pickles: hand-cut kosher dills covered in a "secret" fluffy batter and served with hot chili mayo dip. Triple whoa. Half out of guilt over the appetizer, and half out of a true desire to go gluten free more often, I ordered the "Breakfast Burger" off Blackie's gluten free menu. It may have a reputation for specializing in gourmet comfort food that is as decadent as it is delicious, but Blackie's also offers a full range of dishes for those who don't find anything appealing about being bloated for 72 hours straight. So, just because a dish is defined as "gluten-free," that doesn't mean it's any less indulgent. The Breakfast Burger is absolutely unreal: served on a toasted Udi's roll and smothered in American cheese and brown sugar maple mayo, topped with crispy bacon and crowned with a fried egg, for good measure. I've polished off some monumental burgers in a single sitting in my day...but Blackie's Breakfast Burger got the better of me. We split an order of dessert, too--but three glasses of Malbec and two Christmas parties later, I can't for the life of me remember what it was, aside from rich and naughty (what can I say, rich and naughty gets me every time). We've known Chef Angie Armenise since her days at Waterplace in downtown Providence. The woman can cook: she's a whiz at all the fish in the sea, and you've learned how she elevates a humble burger into a monolithic masterpiece. She's sharpened her talent at Blackie's. And from the looks of the throngs of folks lined up for a seat here, she might be able to fill the Convention Center for dinner on the weekends. Be patient, be hungry, and be rewarded.

    (4)

  • Yuki T.

    I don like American food so much but here is nice. Friendly staffers and fresh food make for nice meal. I like mood in here and feel comfort.

    (4)

  • Doug D.

    What a surprise! I was in town for a meeting and chose Blackies for lunch to give us time to prep. I would have never guessed I would have been impressed. I opted for a southwest salad and got a bowl full of freshness. The corn was shaved fresh off the cob, crisp greens, fresh avocado and perfectly grilled chicken with a killer dressing. Salads are usually average, but not this one. I several other dishes go by and all looked amazing. When I am back in town, I will be back to Blackies for sure.

    (5)

  • Stephanie K.

    A little out of the way but very interesting menu. we had the fried pickles and buffalo chicken dip and calamari which were all tasty. Have to find the time to get back and try more.

    (3)

  • Eric C.

    My friends and I went to Blackies Saturday night and the food was incredible! I have never had a better dining experience in my life, everything was cooked perfectly! The staff was really friendly and the owner came to our table a few times throughout the meal to check on us and she really made us feel at home. The best appetizer we had were the Junkyard Nachos, they were covered in the best tasting pulled pork and they did not skimp on the toppings. I had the Breakfast burger and was really impressed with the quality and taste. The burger was cooked perfectly, which isnt easy to do with a patty that thick. The cheesecake balls the owner sent over were phenomenal as well, I don't know how they made them so moist. Needless to say we did not leave hungry. We all agree that Blackies is our new "go to" place to eat out and we plan on becoming regulars immediately. Thank you for best food I have ever eaten!

    (5)

  • Scott C.

    I am torn between 3 stars and 4 stars so I am just going to call it 3.5 stars. The food and bar is 4 a the speed/service is the 3 and the price is alittle high. Since the restaurant was taken over by their new executive chef, I have been here twice (both ironically over the past week and half). Both times the food was really good. The first time I had the meatloaf sandwich which is very good, the pretzel roll adds just enough sweetness to it. Do not get this if you do not want to be messy. The next time we came we just got appetizers. The Junkyard nachos which had a ton of delicious pulled pork. We also got the breakfast sliders (beef patty with egg, cheese, bacon, home fries with a maple mayo). The breakfast sliders have a nice taste (again messy) and they are served with a coffee shake shot (nonalcoholic) which is a nice pallet cleanser. Overall it is a good place to come after work for some appetizers and reasonably priced drinks. I have not had any bad food here and the menu has alot of diversity. The kitchen could be a little faster though.

    (4)

  • Katie L.

    Went with another couple Friday night and must say everyone left full and very happy. Everyone had beer, some drafts, some bottles. Next time were going to have to try some of the apps and mixed drinks. I had the steak and cheese sandwich and was very pleasantly surprised ! The steak tasted delicious and the cheese on top... gooey heaven! I opted for no mushroom but enjoyed the grilled onions and peppers. The sweet potato fries looked over done but tasted great. I liked that they used sea salt instead of plain ol' table salt. The man had the ribeye and said the steak itself was perfect but he could have gone without the chutney butter concoction that he wiped off to the side. His broccoli was over done for his liking (I like mine wilted) but the garlic mashed made up for it. The other couple had the pulled pork sandwich and the tavern burger. Both cleaned their plates. Our tab for 4 was reasonable and we all left saying we want to return! The interior of the restaurant was clean and modern with subtle romantic under tones....much nicer than I had envisioned by only seeing the menu. Our waitress was very nice and attentive to requests and refills. Looks like a new spot to add to our dining out list!

    (5)

  • Angie A.

    I went to Blackie's this past Saturday night with seven friends and was seated right around 5 p.m. The restaurant was pretty full, but there were a couple of empty tables scattered around. We ordered drinks which took a solid 15 minutes to come to the table, and we decided to order dinner quickly because we were trying to make a show for 7 p.m. After ordering dinner (about 4 salads, 2 burgers, and some nachos) we waited a solid 45+ minutes for food to arrive. My friend's burger came out first, and when the waitress put it down my friend started eating a few fries waiting for the rest of our table's meals to come. A minute or two later a different waitress came by and told my friend that the burger had "been run to her by accident" and took it away... while she was eating the fries off the plate. A few minutes later the first waitress came back and brought her a burger that wasn't what she had ordered, and again took it away. As all of our meals were coming out of the kitchen, the first waitress brought my friend back what looked like the original burger and gave it back to her. Overall the meals were really good. But taking away a meal that someone was already eating and happy with? To possibly run it to someone else? I'm not sure how I feel about that. We ate our food really quickly to get to the show on time. Overall an odd experience.

    (2)

  • Laura T.

    This is my new favorite date night restaurant. Honestly, a few months ago I did not have a great opinion of this place. I had visited sometime in 2011 and service and food were sub-par at best. I only returned because a group of friends chose it for a night out, and I'm so glad they did. The menu is so interesting and diverse. Some of the dishes sound totally off the wall but I am here to tell you that all the ingredients (even the ones which totally do not sound like they belong) meld together to make a perfect tasty treat. Some dishes we have tried so far and fully endorse are: Harvest pizza Pretzels and cheese app Buffalo dip app Late night chef burger Apple pie burger Shrimp fondue special Scallop special The big dog As you can see, we have returned quite a few times and have never been disappointed. Service has always been great too, waitstaff and the hostess are always great and the owner is always visible, helping the staff and available to guests. I will continue to come here on a regular basis and tell people how great it is!

    (5)

  • Ben T.

    Been a dozen times or so over the past year. Food is always good and the beer is cold. Great service by the staff and management

    (5)

  • Lory G.

    I love bringing friends here. The look on their faces when the food arrives is amazing! Great food, awesome drinks and service.

    (5)

  • Danielle W.

    My friends and I planned a lunch date for an early Saturday afternoon and one friend recommend Blackie's Bulldog Tavern as our destination. I'd never heard of it before, but she had been once before and was very impressed with the food. I was the first to arrive at 12:30 p.m. and was able to pick the table in which to dine. My first impression of Blackie's is that it was a typical bar/restaurant atmosphere with a full bar and several tables and TV's throughout; all of the TV's were airing sports (barf.) The ladies room was clean and nicely decorated... yes, I notice these things :) Our server was wonderful; within two minutes of having taken my seat, she was over taking my drink order, bringing menus and a highchair for the baby as well. She was consistent throughout our entire 3 hour stay at Blackie's and she was patient, sweet and helpful. I'd say that at the busiest point during our visit, there were a good number of people in the restaurant and our service never went interrupted. I wasn't starving, so I just ordered a Caesar Salad; it wasn't the best I've had... the lettuce was completely drenched in dressing which kind of made it inedible; I only took a few bites before I decided I was done with it. My friends, on the other hand, both ordered the Barbecue Chopped Chicken salad and were very impressed with it; the both cleaned their plates. The menu is typical bar food with a slight American Fusion twist. There were items that I'd never seen on a menu before, such as Deep Fried Pickles, Apple Pie Burger and a Hummus Pizza... so I give them points for creativity. Would I come back here again? I'm not sure. I'd be willing to try an actual meal as opposed to a salad and I would hope I'd be more impressed with it than I was my first time around.

    (3)

  • Jocelyn M.

    I love it here! The food is fabulous! The flavor and texture combinations are to die for... and talk about fresh, some of the herbs and veggies are grown behind the restaurant. Everyone on the staff is fantastic at their job and truly love working here. They have fantastic senses of humor and enjoy joking with the patrons. The eclectic menu changes so often, you could never get "the same old thing" and its always very well thought out and flavorful. The specials are called that because you feel special when your meal arrives.... again... I love it here.

    (5)

  • Carrie S.

    I have been here several times ... I heard about this place through a friend who raved about it ... its a little bit of a drive if your not from the area ... however, I will drive for good food and not think twice about it ... I am stuck on the hamburgers right now ... I can tell you its one of the few, if not only, places in RI that will cook the burger to the perfect temperature! If I order medium by gosh its medium!! Also give the winner winner chicken dinner a try ... the calamari sounds odd but is really outstanding!! Great job, kitchen!! You can count on my return again and again ... thanks for the #yumyum food!!

    (5)

  • Courtney M.

    We came in with a party of 30 tonight, half of them were kids. I called earlier in the day to make sure it would be ok and they left no detail unturned. They set us upstairs in what was basically a private room and even had it's own bar area with lounge seating. The staff was excellent and the food was fantastic. Everyone agreed we would be back the next time we were in town for a hockey tournament.

    (5)

  • Kayla S.

    The atmosphere at Blackie's is great. The indoor and outdoor seating is very nice. We live about 5 minutes from the restaurant and we love the food, but we definitely go there less often than other places due to the wait. We go back every few months to see if they have sped up the service. When it first opened, we thought that was the reason, but we're not sure why anymore... We typically have to wait 45 minutes - 1 hour to get an appetizer. We don't even order appetizers usually at other restaurants but we know we'll have a long wait here (whether the restaurant is full or empty) so we get one to hold us over to the meal. Great atmosphere, great food, pleasant staff, but make sure you have a good amount of time on your hands when you go.

    (3)

  • Jonathan B.

    I have been to Blackie's many times and the food is excellent and unique. My issue the last few times has been the service. Slowwwwww. They forgot our food and when it finally came out it was cold. The last time they forgot my food. They are always slammed and that seems to have affected their service. The last couple of times we've opted to go elsewhere. I hope they can turn the service around because they're truly one of a kind.

    (4)

  • Anne P.

    Love the extensive menu, most notably the number of different sauces, cheeses, and toppings for burgers, covering flavors from sweet to spicy, and everything in between. You might need to take notes before ordering. But that's a good thing. This place looks like a local biker bar from the lot, but there's a super stylish atmosphere and great food inside. Only held off on giving 5 stars because finding parking can be tough, and it's always packed, so instant gratification is harder to get.

    (4)

  • Michael F.

    Had dinner here the other night and I was very impressed with my meal as well as my friends. Food and drinks were wonderful but the kitchen tends to be a bit slow getting the food out. It was not busy by any means in the restaurant so there is no excuse other than very slow execution of the order. But I Wii return and hopefully they will execute my order quicker!!!

    (4)

  • Tara B.

    Recommend by family .. we took a drive from Massachusetts. Amazingly good!! I had the winner winner chicken dinner I think it was called and my fiance had the Blackie s Burger and it was so big he had to take half of it home. We loved both dishes and can't wait to go back.

    (5)

  • Sarah C.

    This place was a recommendation from some of my family members, and we've heard it's always super busy so we assumed it would be good. The service was VERY slow. We sat down with our menu and waited a very long time for our waitress to come over to even take our drink order. It was a Monday night and not busy at all. We ordered the buffalo chicken dip appetizer which was good, but it took a long time to come out. I got the meatloaf dinner and didn't really like it; the gravy and the meatloaf had a sweet flavor to it that just wasn't appealing. We probably won't go back as we weren't overly impressed with the food or the service.

    (2)

  • Ryan B.

    Fantastic fusion food that will always leave you craving more, I suggest the breakfast burger that is not only unbelievable but when paired with a Bloody Mary one of the greatest hangover cures I have ever come across. FYI Beware of ordering food at the bar because you will wait... and wait... and wait

    (4)

  • Karny V.

    Spot on! If you leave hungry than you did not eat!

    (5)

  • Sharon C.

    I have heard so much about this place that I just had to try it!!!! If you go for apps and drinks, definitely try the nachos!! If you go for dinner, think twice about the nachos, it's a big platter, they might leave you too stuffed to eat your dinner!! The nachos are amazing tho!! Scallop fan?? Definitely try the caramelized scallops here. They are so good!! If you like risotto,you gotta try it!! I even ordered a side to take home!! We will definitely be back!! I wish this new restaurant great success and I hope they remain in the area for a very long time!!

    (5)

  • John P.

    I happened upon Blackie's last weekend when looking for a lunch spot on the way to the shore. What a find! Great service, and a really interesting menu that offers items different from most pubs. The Hurdy Gurdy chicken (with a side of mushroom Marsala sauce) was perfect.

    (5)

  • Katie S.

    Blackie's has become a regular lunch spot for many at my workplace. Favorites are fried pickles, Mediterranean salmon salad, the salmon BLT (my #1!), and even occasionally the make your own paleo plate. I have never had anything I haven't liked at this restaurant! The staff is friendly. They get swamped around lunch time (everybody loves them!) so food can take a bit to come out, but it's well worth the wait :)

    (5)

  • Jenn P.

    Came back again. I am so hooked!!! The food is just so fresh. Everything is made to order and so delicious. The chef is a culinary genius. The prosciutto and fig pizza is my favorite. Also had the Mac and weenie. Love love love.......great sangria too! Can't wait to try just about everything on the menu. Still haven't tried dessert because I am always so full when I leave. Next time!

    (5)

  • Georgeanne Q.

    I had dinner here last evening with my son. The food was very very good...I must admit that I have "a thing " about my clothes smelling like food cooking when I leave an establishment. Unfotunately this was the case. I believe they do a bit of cooking in front of customers and this may be the reason. soo other than improving the ventilation I would highly recommend Blackies. Décor..Hmmmm was ok..however I really felt a lack of true style.

    (3)

  • Christopher A.

    Excellent, creative menu. Service is nice, although not always speedy. It can get very busy so I'm sure this can't be helped too much during peak hours. The waiters and waitresses are quite friendly though, especially Joe, he always remembers me and says Hi even if he isn't serving us. Take note that when it is very busy it is also very loud, annoyingly loud. Be aware of weekend nights at 7pm. I'd recommend any appetizer and any burger off the menu, they are all delicious! You should probably try some of the unusual dipping sauces, also (brown sugar maple mayo). Just stay away from the flatbreads, definitely not a house specialty.

    (4)

  • Kristen L.

    I made a reservation at Blackies on May 26th, for my birthday. About a half hour before our reservation, I had some unexpected out of town guests and called to ask if I could add to our reservation. The hostess was very pleasant in accommodating the two extra people. We arrived a bit early for our reservation, but the table was already available and we were seated immediately with a GF menu waiting for me at the table. Our waitress was very pleasant, and I didnt catch her name due to my hearing impairment and the noise of my guests, but she was on top of our service, our drinks were refilled before they were empty, and she was very sweet to my little cousins who were not paying attention because they were preoccupied with the movie we saw previous to dinner. Now, as far as the food, as always was out of this world. Everything was out in a timely manner, cooked to perfection, and went above and beyond what our taste buds could handle. Oh and the Red Sangria is now my favorite drink. Everyone needs to try it. The new GF/Paleo menu is absolutely amazing!!! This is the place to be. All of our needs were accommodated, and the staff was professional, polite and friendly. I wish I had another party to bring here, but either way, I will continue to be a patron at this fabulous restaurant. Thanks to my waitress for making my bday special!!! Please make sure she knows how grateful I am for her awesome service, I know my family and I are alot to handle at once.

    (5)

  • liz m.

    As a NYC person, I am accustomed to good food. I give Blackie's the very highest praise. In addition to impressively good food the whole place feels alive and exciting. Worth a trip from anywhere.

    (5)

  • Leesha Z.

    I came here with a friend about a month ago but I've heard they've changed up the menu so I'm not sure how much help I'll be. The place is a decent size... plenty of tables and seating at the bar. We grabbed two chairs at the bar and were greeted by the very friendly bartender. I ordered a few glasses of prosecco (my fav) and my friend ordered some beers. For our food, I wasn't too hungry so I ordered the basic salad. Not too bad for a salad, though. The veggies were all very fresh, dressing was delicious. What really impressed me though, was my friend's entree. He got the breakfast sliders. Two mini burgers with a fried egg on each and this delicious maple infused mayo. The best part? They came with two mini coffee milkshakes. SO GOOD!!!!!! And might I add, so adorable. I'll definitely come back and try out some things on the new menu. Great food, great service.

    (4)

  • Andre B.

    Went on Sunday (by request) for my wife's birthday dinner. This is our second time here. We loved the burgers so much that we had to go back. We perused the menu and decided to get something off the "Big Bites" section. She ordered the Beer Brined Pork. It was spectacular! Not too often I'm jealous of another meal. It was perfection on a plate. She had a glass of Cabernet with her meal. I ordered the Short Rib Pappardelle. The slow cooked meat was fall apart tender with the al dente pasta. Small dollop goat cheese was a perfect accompaniment. I had a Guinness to wash that beautiful meal down. With that said, I wish Blackies had a better craft beer selection. I will frequent a restaurant if they have good craft beer. Not just your run of the mill Sam Adams Lager & Harpoon IPA you find anywhere. Still good beers that have stood the test of time. A stellar craft beer selection would elevate Blackies into another stratosphere.

    (4)

  • Krysten K.

    We went here last night for Valentine's day. We were so impressed! We have never been here before but it is very close to my husband's work. We decided to meet up for dinner and I thought to make reservations, thank goodness. The place was packed when we got there. Apparently they were having a Valentine's day special upstairs- $100 per couple included entertainment, wine, etc. Didn't really seem like our thing so we just got reservations for the dining room. It was very busy when we got there. We checked in amidst the chaos and then sat down. The hostesses were clearly struggling but doing it calmly and with a smile. There was some confusion and about 10 minutes went by without being seated. I checked in again and they apologized and whisked us to a table. I can't stress enough how chaotic it was and I don't fault them at all for the error. They really did a great job handling everything. We were seated at a nice table... the only downside was that it was under a speaker which was a little loud. Other than that it was very nice. Our waitress was wonderful and attentive without being overbearing. I ordered the Sangria which was wonderful. We had a pretzel bite appetizer which was way fancier than it sounds, without being too "much". Our food was served in a very reasonable amount of time, considering how busy it was, and looked amazing. I got the chicken and mushrooms which is pan fried and served over wilted spinach and angel hair pasta in the most delicious sauce on the face of the earth. My husband got the ribeye with perfectly done green beans and some not that amazing but good enough fries. I have leftovers in the fridge and they were the first thing I thought of when I woke up this morning- that's how good it was. We decided to go with dessert and got their homemade ice cream sandwhiches- one chocolate with homemade marshmallow ice cream, and one snickerdoodle with homemade butter pecan ice cream. outstanding. we did get a bit of sticker shock with the bill- 10 dollar apps and sangria and dessert are a little out of the norm for us. but all that ended up being about $78 which really isn't that bad considering what we got and the experience we had. I was very impressed that despite the craziness there were friendly servers everywhere waiting to jump in, and that the manager stopped by to ask how our meal was. All in all we were VERY impressed with this place and will surely be back for a date night. thank you for making our valentines day so wonderful!!

    (5)

  • Charley C.

    Upstairs has a funky decor. But, it's quiet and the service was excellent. Probably the best burger I've ever had. Perfectly cooked, and topped with house-smoked bacon I have to visit again to try some of the interesting things on the menu.

    (4)

  • Joseph C.

    First time visitor and I couldn't have been more impressed. The food was outstanding my burger was handmade and delicious. The onion ring and Chipotle mayo really put this over the top. Will be back there's so much more to try.

    (5)

  • Doug L.

    Stopped for a late lunch on my way by for the first time, great restaurant! Had the meatloaf sandwich on a pretzel bun it was awesome and a lot of food. Cool atmosphere and the service is friendly. Expect a wait at busy times, the food is that good.

    (5)

  • Sheila A.

    this is a so so place we had the blackies burger it was very dry not really great burgers r 17 and 16 y not go 2 a steak house money better spent

    (3)

  • Kristin R.

    You know what the best thing about my work is?? It is about a mile away from Blackie's. My co-workers and I take some long lunches every few weeks, as well as celebrating all of our birthdays here. And then there are the countless take out orders with my husband and son, and oh yeah, the Saturday lunches with my mom...hardly a week goes by without a visit to Blackie's, and i have never been disappointed with a meal....well, only when they changed the menu and removed the mac and cheese burger, which was my all time favorite. But, I quickly replaced it with the Breakfast burger, and the Turkey burger, and the "Dog er", and sometimes the Salmon BLT, and occasionally the Cheesesteak, and when I feel I probably shouldn't be such an unbelievable glutton, I go "healthy" for a day and order the hummus wrap. So, now that you know just some of the fantastic things you can order, let me tell you that Angie, the chef, is absolutely amazing and the way she builds and layers flavors is incredible. Some of the combinations seems a bit out of the ordinary upon reading the menu, but the final dish is always eclectic and delightful. This is RI, so the portions are huge (of course) and I'm always disappointed that I never leave room for dessert. One day I will learn to pace myself and not eat until my stomach is bursting, but it seems rather unlikely, as everything is way too good to stop eating before my plate is empty.

    (5)

  • Jen S.

    I came here after being painfully sick. Didn't know if there would be anything I could eat but I threw caution to the wind and got the hummus wrap. Banana peppers, hell yeah! Delicious. Service was great, very friendly. One person in my party had their order messed up and they couldn't have been nicer about fixing everything. For some reason I remembered this place as being kind of crummy but then I looked at the menu. They have a whole section just for grilled cheese-style sandwiches. Once I am fully recovered I'll definitely be back to stuff my fat face.

    (4)

  • Michael T.

    I've eaten here several times and I'm surprised, frankly, at all of the glowing reviews. Quite simply, Blackie's prices are inflated for the food that they serve. The food usually looks really good, but tastes average. This last time I had a kale salad (called the "Clean Machine") and it was $15.00. That 15 dollars gets you a plate of shredded kale in a circular shape held together by the thinnest shred of cucumber. The salad was nearly all kale (with a sprinkling of pomegranate seeds and some strawberries sliced on the side of the kale tower) and had a one note flavor. Another person at the table had fish tacos which cost $17.00. You get two tacos with a side of potato chips. The fish looked and tasted cheap. Even their sweet potato fries were just average. The service is also average, which has been constant across all my visits. The wait staff is comprised nearly of all female college students and it's totally no frills. Blackie's is an average restaurant with good interior decorating and plates that look very pretty, but are just okay (I suspect some of the five star reviews are the product of eyes that are lying to the stomach). If the prices matched the experience then there would be less to complain about. UPDATE: I edited my review to reflect the fact that the owners respond to all reviews. I also would like to address Jeanine's response. The "Clean Machine" salad, quite simply, has a one-dimensional flavor; it is "bursting" with kale, not flavor. All of the ingredients listed by the owner (which sound delicious in the flowery tone in which they were written) were chopped so finely that it caused the salad to taste only like kale and lemon vinaigrette. If the salad cost 10 or 9 dollars (and this was the major point of my review) then I would never have written a Yelp review to begin with. But the salad costs an inflated $15 and all of the cost seems to be in presentation and not in flavor. Keep in mind that the owner eats the kale salad for free. I can't think of any place (outside of tourist traps and major U.S. cities) where fish tacos (with a side of potato chips) costs $17 dollars. Even by "hand-crafted" metrics, this price is bloated and does not correspond to the dish served. I never questioned the competencies of the servers, but I never left Blackie's thinking "That was great service." They're functional, they get the job done, and they're hard-working, I'm sure. If some of the prices were not so inflated, I would never have written a review, but the sticker shock when you get the bill makes you ask yourself if the food really is worth that much.

    (2)

  • Kristin M.

    What a great find! Don't let the word tavern fool you-- the decor is eclectic and elegant and the food is superb. We shared a salad and a flatbread for lunch and leftovers. Portions are generous and the food is beautifully presented. I'll definitely be back.

    (5)

  • Lauren B.

    I get take out from Blackie's a lot because they have a GREAT gluten-free menu. Very creative food for a bar/tavern. Decor inside is really nice too- very clean and rather upscale for again, a bar/tavern. Staff is attentive too- something I'm crazy about. Definitely the best option for casual dining in Smithfield.

    (4)

  • Paul C.

    The place was packed when we got there. Had drinks in the bar while we waited for a table. Eventually, we just ordered our food in the barsince our one hour wait turned into two hours. Food is good but not a two hour wait good

    (3)

  • Tommy B.

    WOW - is all I can say. It was my first time here and what an amazing experience. I had the Chef Burger... Can you say Peanut Butter, Grape Jelly, BBQ, Cheddar, Lettuce, Tomato, Onion & Pickes on a burger! Bartender Katie was great as well!!! Fried Oreos for dessert, got them with Peanut Butter as well, first time they did that, but I love PB. Came with PB and Vanilla Bean Ice cream... I would recommend to everyone, and the live music tonight was also great!

    (5)

  • James L.

    The food here is excellent! Great staff, good wine and beer list. I can't wait to go back.

    (5)

  • Kevin M.

    I have been here quite a few times now. It is often slammed on weekends and I wish the place was bigger but overall its an attractive place and is well decorated. The staff and bartenders have always been pleasant and attentive in my experiences. The beer selection isn't anything to write home about but the rotating "blackies pick" is usually something pretty decent, like Loose Cannon for example. The menu is extensive and really covers a lot of ground. The quality of the food is excellent for a "Tavern" and what I really enjoy is the inventiveness of the menue. This is definitly not your run of the mill pub fare. I can always go in there and find something that is creative and tasty sounding. Ive had sandwitches, salads, flatbreads, wings, and fish. The turkey pub is basic but delicious. The only item I had that I wasn't impressed with was the beet salad. Between the bacon stuff in it and the dressing, it didnt leave me with the fresh feeling I was hoping for. Overall, I'm pleased that Blackie's seems to be doing well.

    (4)

  • Vanessa J.

    Love love the food!!! Four stars out of five due to the slowness of service. Waited well over 20 minutes for one dessert. The server apologized and said there was a miscommunication in the kitchen. Other than that, very good!

    (4)

  • Bob D.

    Top notch pub high end pub food. Junk yard pulled pork nachos are excellent. Friendly service. Well deserved 5 stars.

    (5)

  • Michael V.

    This is an above average eatery in smithfield. I got the blackies burger with onion rings. The burger was good but if I had one complaint it needed more flavor. Other people I was with complained about similar issues with their food. They give u plenty of food here and the loose cannon was ice cold. I would go back again.

    (3)

  • Heather C.

    The food was amazing! Everything was cooked to perfection. You can tell the chef is passionate about her work because every dish was delicately prepared. The service was also great. The owner came over to check on how our meal was and was so personable. The decor was fun and modern. It's a great place to go hang out and grab a few drinks after a long work week. It's definitely our new hang out for sure! Oh and if you are not completely stuffed after dinner and dessert is in the cards... The carrot cake balls. Yup! They are to die for!! I would recommend Blackies to everyone. Great food, great service all around a nice addition to the area!

    (5)

  • Katie P.

    I love this place!!! Delicious food, and far from the norm! The apple pie burger is the perfect combanation of sweet and smokey. My husband usually gets the late night burger, which has PB & J and BBQ sauce, with this combo one would think it would taste funny, but the combination is delicious! As for the appetizers, we have cornered the market by trying most of them. I will tell you the pulled pork nachos are excellent, the teryaki wings are deliciously crispy and tangy, and the calamari is sooo good. For those that have prefetence, they are calamari rings and not the whole squid. The pretzels and cheese are also great, but it is a very small portion of pretzels, even for an app. There is normally a wait, but it will be well worth it! The ONLY thing lacking is the draft beer selection and mixed drink menu. For now it's just a decent sangria or a choice of 5 drafts.

    (4)

  • Rob M.

    Pulling up at Blackie's seemed so random. Is it customary in Rhode Island to just put your car anywhere you feel like? Overall, I liked the pretzel appetizer a lot as well as the sweet potato fries. The deep-fried Oreos, which I first tried last year at the Orange County Fair, seemed more like a dare than real food. The only disappointing part of the meal, however, was my sandwich: a drippy, tangy gorgonzola cheese sandwich. Gross! Everything else was good enough to salvage the experience though.

    (3)

  • Rachel D.

    Wings were great. I got the cheesesteak, great flavor! Cheese combo worked great on it (not just plain boring American and not the orange stuff). Roll was fresh and warm. My boyfriend got the pulled pork, good smokey flavor, tender. I didn't care for the fries, they were soggy and kind of sweet. He liked them, said they could've been crispier. Will definitely go back and 100% recommend.

    (4)

  • Steven P.

    An interesting off-the-beaten-path sports burger bar with an off-the-beaten path kind of menu. What they lack in ambiance and convenience, they make up for with super good burgers and interesting and unusual menu items. On a recent, busy Friday, I had a delicious apple burger that included bacon, cheese and maple mayo on a pretzel roll -- not something I've seen anywhere else, and was happy to see it served with homemade English pub-style fries -- a personal favorite. Even the RI-style calamari we ordered as an appetizer was pretty darned good, too. The only true negative were my wife's onion rings (or should I say onion Frisbees) which were so large they fell off the plate (which she wouldn't had minded so much if the thick, heavy batter hadn't been flavorless.) The place certainly has some negatives -- it's small, a bit noisy when busy, and has way too many TV's. But the food is good and unique, and despite these minor drawbacks, you'll enjoy the visit.

    (4)

  • Laura C.

    First time here. We were told about their friendly paleo and gluten free menu from a friend - you have to ask for it. All menu options are fantastic! We ordered the meatloaf sandwich (not paleo or gluten free) and the "create your own paleo meal". Food was fantastic. We sat outside which was a nice, small patio. It was a Monday, early evening so it wasn't too busy. The only reason this isn't a five star review is because of the service. We waited quite a long time between being sat, ordering drinks, receiving the drinks then ordering food. We ordered a second round of drinks but never received them and had to ask for the check. Also had to ask for a box to wrap my unfinished food, twice - it was too good to leave behind! Hoping the service was a fluke because we would love to return!

    (4)

  • Matt L.

    You know that friend who went to the same mediocre school as you but now acts like kind of a snob? (Bryant kids, I know you do...). Well, Blackie's is that guy. I loved this place once. Solid pub grub, good prices, a full bar and a bar staff that knew how to use it. Every time I've been in here in the past year however, the menu has changed, and never for the better. Instead of sticking with the solid pub sandwiches and entrees that it did so well, the menu seems to get more eclectic with each visit. If I wanted to eat at Julian's, I'd go to Julian's. The only reason it gets 3 stars is because the bar staff is still great.

    (3)

  • Karen W.

    Have been to this establishment about 5 times, and have always had wonderful experiences, and it's become one of my favorite places to go. A friend recommended it, and had she not said something I probably wouldn't have even know about it. Don't be fooled by the name, you think it's going to be dive bar, but in fact it's a beautiful restaurant with great service and awesome food. I recently had a bad experience with a newer server and a dish I didn't really like. When I voiced my concern to one of the owners/managers, she was quick to offer me an apology, and even offered me a gift card for the trouble. I was beyond happy with the professional manner of the owners and their willingness to make sure every visit is enjoyable and that you leave happy. With that said, this remains my favorite place to go. The staff always makes sure you have a full glass, everyone chips in if they see you just sitting there needing something. Even the manager fills drink orders if the wait staff is busy. They have THE best burgers and the drink menu is fabulous!!!! My favorite is the seasonal sangria. Give this place a try.....you are guaranteed to leave happy and full :)

    (5)

  • Randy C.

    First time here last night. Food was excellent and presented in unique ways. Prices are a little on the higher side but u get one meal that can feed two people. Pulled pork was excellent as was the flatbread pizza. The fried pickle appetizer is a must, beer selection is adequate. Would like to see more craft beers on draft get there early or call ahead. Pomace was jammin. Will definitely return

    (4)

  • M B.

    So this definitely isn't the place to come if you're a slave to the health craze, but if you're looking to seriously indulge in some interesting comfort food, this is the best place to do so in Northern RI. I've been here a handful of times and each time was a pleasant experience. I've always been seated quickly, the wait staff has always been attentive and speedy and the food has always been delicious! The menu is very eclectic and can be kind of intimidating if you're used to average pub fare, but take the risk! I've never tried anything here that I didn't like. The BBQ basil calamari is really really yummy. Who thinks to put those flavors together? It sounds bizarre, but it totally works. The burgers here are also really impressive, but I was disappointed to see that the menu had changed and the apple pie burger was no more. They also used to have a fabulous seared Ahi tuna salad that was full of fresh lettuce, Asian veggies and a big hunk of fresh seared tuna. I miss that salad...please bring it back! Really rich, eclectic pub fare that will more than likely put you into a food coma, to dream of pulled pork nachos, pretzel bun burgers, and fancy grilled cheese sandwiches. Yum!

    (4)

  • Jessica W.

    The nachos and buffalo tenders are a must try! Other than that I found the menu to be a bit meh. Service was ok. We not regulars and it was reflected in the service. Would of loved some popcorn or whatever the snack was that they were giving away but it was never offered.

    (3)

  • Lauren G.

    Blackie's is a great American grill & bar. I've gone here for appetizers and drinks, group dinners, dates, and girl's night. They never fail to impress. The wait staff is always very fast and caters to your needs. Always timely refills on drinks and there when you need them. The menu has a little bit of everything, but the burgers are IMO the best food you could order. For my most recent visit, I ordered the Apple Pie burger. It was a burger patty with a warm apple compote, bacon, and served on a pretzel bun. Not surprisingly one of the most delicious dinners I have had. I always get the side of home-cooked kettle chips too. I have never left hungry. The atmosphere is great too. It's small but not crowded, and can be intimate or group-oriented, depending where you choose to sit. They also stay open late for the bar. Haven't stayed that late yet but it always looks full!

    (5)

  • Brian L.

    The flatbread pizza was out of this world on our first visit. On out second visit we had burgers and onions rings which were equally impressive. The exterior does not do this place any justice. The interior decor was modern and the staff was well attentive.

    (4)

  • Margaret T.

    Had dinner there last night 8/12. Great atmosphere and delicious food. Had drunken clams (yum) for appetizer, filet of sole and skirt steak - both impressive and had the carrot cake ice cream sandwich. Wonderful night. Enjoy!

    (5)

  • Paul C.

    Excellent food, very creative and well prepared menu. Service was attentive, but not obtrusive. Price was very reasonable for the quality and the quantity. We had a wonderful meal, and to top it off a free dessert for the table arrived at the end of the meal! We are looking forward to our next visit!

    (5)

  • D. B.

    Their motto is "Unleashed Atmosphere". It couldn't be further from the truth. This place is straight up boring. At least when I went on a Sunday afternoon for football. I felt like if I talked too loud someone would shush me. The bartender had about as much personality as a telephone pole, which didn't help the situation. I really wanted to try the pretzel and cheese app. It was damn near $8, ridiculous for some pretzels but whatever. Of course they were out. We ended up getting nachos. They were good, especially the cheese sauce they were topped with. We didn't venture any further into the menu as I was really just there for apps, a few drinks and some football watching. I just really couldn't stand it. I felt like I was drinking in an Olive Garden. This place needs to decide if its a fun bar or a sit-down restaurant. Its definitely not a fun bar as of right now. Maybe if the bartender was allowed to actually have a cocktail she would loosen up and not be such a downer. I'm sure most of the food is decent. Unfortunately I was there for more than that and they just didn't deliver. I doubt I'll be going back.

    (2)

  • Bob M.

    The classic calamari was rubbery, its breading mushy. It was served in a bowl where it soaked in oil - yuck! Rings only to boot, no tentacles. The portion was tiny; very disappointing. The Kale salad was tasteless, although very fresh. They don't do soup because it isn't winter. To be fair my wife liked her turkey burger a lot. Perhaps true pub food is the best choice, but why all the hubbub about a JWU master chef if you need to order a burger to be happy? And no soup? They need to decide if this is a pub or an arena for self-expression. The bar is nice, but I didn't go there to drink. Not a place I would avoid, but not running back either. Better service would bump this to a three stars rating. Server was friendly, but I have enough friends. Sorry folks, too many other choices that know what they want to be!

    (2)

  • David F.

    I took my friend here yesterday because I had been to Blackie's a while back and really enjoyed the food. Told him that the food was really good and he wanted to try it out. We were seated right away even though it was busy. The waitress greeted us quickly but took a while to return with our drinks. After waiting a while for our drinks, we waited quite a while for the order to be taken. I'm a pretty patient person when it comes to good food but this was way too long for a burger order and a fish and chips order. When it finally arrived, my buddy was missing his fries from the fish and chips. He had ordered double coleslaw and for some reason the waitress explained this as a reason for forgetting his fry order. She said she would get them out ASAP. We ate our meal never to see the fries. I mentioned to the waitress about the fries and she apologized. Did not make my buddy too happy. I thought that she would have taken some cost off his fish and chips order since the fish came with no chips! No, he was charged 17.00 for a fish and chips which I thought was a little pricey for fish and chip lunch. My burger was 15.00 dollars which is also kind of pricey for a burger and fries. They do make good burgers but that's a little much for even a good burger. I have had better burgers for much less. Not sure if I will be back. Too bad because the food is good but the service and prices are much to be desired.

    (3)

  • Greg W.

    We recently had a Christmas get together here and the food and service was fantastic. While some might think it's a little pricey, the quality of the food is outstanding and worth the couple of extra dollars. Our group (15 of us) couldn't stop raving about it. They were very accomodating and we look forward to visiting again really soon!

    (5)

  • Eric D.

    I learned of this restaurant from a recent Phantom Gourmet TV review and new I had to try this spot! I was sure glad we did! We arrived on a Thursday night my legal aged daughter and I. The place was packed, but got a great table by the bar with perfect listening distance to the live music of Willy Wayz who sounded great. We were greeted promptly by our excellent server/bartender "Ruth". She new the menu backwards and forward and offered some great suggestions for both liquid and Food choices. She was a big help with such a phenomenal menu to choose from. We started with the Soft Pretzel bites which were pure heaven in a cast iron skillet. What a greta symphony of tastes which was a great way to start this feeding frenzy. We next tried the Asian Tuna which was a monster sized appetizer portion of sushi grade tuna with a greta mix of flavors etc. My daughter had the haddock and I had the Philly Cheese Steak. No room for desert for us but we will be back for sure. What a true gem in every category! Ruth even got up and sang with the band. Simply awesome Can't wait for my next trip.

    (5)

  • Jeannie M.

    A few of our friends live in RI and took us to Blackie's Bulldog Tavern. We went on a Saturday night around 7pm. It was super busy and we had a 45 minute wait, which was fine. We found a table at the bar and grabbed some drinks. The staff was extremely friendly, both at the bar and the waitstaff/hostess. We ordered fried pickles and the asian calamari for apps. Both were delicious My husband ordered the fish and chips. The fish was giant. He was only able to eat half and brought the rest home. Meal came with a generous serving of fries, though they could have been crispier. I ordered the Apple Pie Burger -- HEAVEN! I ordered with onion rings (giant!) and only ate half of the burger as it was very filling. Service was fantastic as well as the food. I wish we lived closer so we could frequently visit! Yum! :)

    (5)

  • Dave S.

    This was a very good experience! Buffalo chicken dip was awesome! Nachos were excellent. I would say top 3 nachos I've ever had. Only negative was the burger. Quality of the meat is great but very thick and its difficult to not overcook when this thick. A little dry. The other dishes going by us looked terrific. We were very full but the dessert menu was eclectic and would have ordered anything on there. I'm from out of town but will definitely be back! Very, very good!

    (4)

  • Harry T.

    The tallest burger in the vicinity is tasty and well-balanced, if not a little hard to eat. Blackie's Bulldog Tavern stands on the spot that used to be Ron's Spaghetti House. Since Ron's closed, maybe a quarter-dozen restaurants have come and gone, none of which will be missed. Blackie's however, stands out as the best eatery that has stood in the spot over the last decade. Upon entry, service was attentive and helpful. The decor made me think of an American themed version of Outback - dim but not dark, some decoration, and a central bar area. We were seated outside after we were asked our preference for table, and made our decisions rather quickly. The food was slow in coming, but I figured it fit the vibe of the restaurant. Slow paced, conversational - a casual date place or somewhere you can go to unwind with friends in a respectable manner. That said, when it arrived, I was happy that it seemed like our wait was worth it. My wife got the flatbread pizza margarita (sp?). It was a long strip of pizza, with cheese, tomatoes, and a few basil leaves. The crust was a little burnt, but that happens with grilled flatbreads. However, the cheese was slightly cooler than expected. Not really a dish I would order again. I got the Mango Burger. It is sincerely the tallest hamburger I've ever seen. It was at least seven inches tall, composed of a tasty bun, a thick beef patty, mango, avacado, chorizo, tomato, baby spinach, onion, and queso fresco cheese. There may have been some other things on this massive meat-based mountain, but if there was, I didn't notice. The bun was sturdy. It dealt with the condiments well, not disintegrating under pressure. The burger was nicely charred and just a wee bit drier than I like, however the vast array of stuff on the burger made up for the dryness. The burger was well balanced, and I'd go back for it again. The height of the burger is daunting. It is like the chef dares you to try and eat it like a normal burger. I was tempted to ask "How am I supposed to eat this?" But I didn't - the flavor was there, so any animosity about the Babelesque burger was glanced over. My IBC rootbeer was $4. I felt like that was a bit steep, but business is business. My side was onion rings. I was disappointed that there were only three. That was before I ate one. Each fist-sized ring is a crunchy mammoth. When I say crunchy, I mean that these are the crunchiest rings I've ever eaten. By the time I was done with my burger and three rings, there was no room left for more. I will go back to Blackie's. Their menu is deep and changes seasonally, so there's plenty to try.

    (4)

  • Kristina K.

    Overall, not too impressed. The service seemed a little frazzled. A couple servers approached our table before anyone took any orders. The food was average. French fries were fresh but totally soggy and under seasoned. I ordered the hummus wrap and asked if it could be made without peppers (as per I can't eat anything spicy because of health issues). Sure enough, it came out with spicey banana peppers. I sent it back and when it returned to the table again, it was the same filling just re wrapped in a new wrap with the papers picked out. Normally this wouldn't bother me but the inside was still soaked with banana pepper juice and still to spicy to eat!

    (2)

  • Melanie J.

    LOVED it here!! My boyfriend and I live a good 45 minutes apart, so we always bicker about what is exactly halfway for us to meet in the middle on our date nights. After searching and searching, I came across Blackies. Exactly halfway inbetween us, and the reviews on here made us want to try it out! As soon as we entered, we were greeted and seated immediately outside, as we requested. The inside, as we walked through, is very nicely decorated and clean. It has a full bar as well as indoor seating. The outdoor seating was great! Typical outdoor metal table and chairs, an electric candle in the center of each table, tube lights and chinese lanters hanging above, as well as a kind of terrace feel with intertwined sticks and flowers that climbed up the sides. Gorgeous outside and perfect to watch the sunset! Our waitress, Jane, was amazing. She was kind, patient, and extremely friendly. She even asked us our names AND remembered them. I can't remember the last time a waitress asked me my name or even cared. Jane was very knowledgeable on each menu item, giving us her full, detailed opinion on each dish. Upon one of her reccomendations, we started off with the buffalo nacho dip. And it was AMAZING. Pulled chicken in a creamy buffalo sauce with homemade, fresh chips. They were still hot! It was so delicious that we even took the rest home! Next was our meals. I got the Baked Haddock which was covered in olives, tomatoes, and artichoke hearts! YUM. It also came with a side of sweet potato fries, my favorite! The food was delicious and you could tell it was all fresh. My boyfriend got the (I don't remember the name).. but some kind of steak sandwhich with buffalo sauce and a bunch of other things in there. He LOVED it. We stayed for a little while after dinner for a few beers. Jane was extremely attentive and helpful and didn't mind us hanging out for a little bit. Overall, GREAT place. We will definitely be back!

    (5)

  • Linda C.

    We've been loyal customers since Angie and Jeanine took Blackie's by storm several years ago. The tuna and edamame app., the salmon BLT, the beef and broccolini, the drunken clams!!!!! All out of this world. But recently, we asked them to bring this deliciousness to us when we were hosting our daughters rehearsal dinner in our home. Let me tell you it was amazing! Keri , the GMwas a dream to work with to come up with the right menu of food that would 'travel'. They prepared enough food for an army, sent their sous chef to make sure everything was perfect, and every single person raved about the food. The corn off the cobb salad, the pulled pork sliders, potato salad, pasta, lobster cheesecake, and I lost track after that! We also had a carrot cake that was out of this world. 5 stars for the food, service - and the fact that they care so much about making it a great experience for everyone. I would highly recommend them for your next special occasion!

    (5)

  • J M.

    Revisited and again had a great experience. The food has a great creative twist. I love the char broiled taste of their grilled items and my husbands BBQ flatbread was AMAZING! It's a little on the pricier side for a tavern but you can understand why when you see the outcome.

    (5)

  • Robert G.

    Stopped for dinner and found the restaurant packed. We had to wait about 30 minutes for a table. Once seated we found the table rather squeezed in. The restaurant is so noisy that it is virtually impossible to have conversation. Our service person was ok but slow due to the crowd. We ordered drinks which were fine but we had to ask for bread. My wife had a salmon dish which she enjoyed. I had clams with cappelini. The dishes were served hot. They were flavorful. My cappelini seemed to be broken into small pieces rather than long strands which is what I prefer. It also tasted like it was warmed up and overcooked. The bread which we had to ask for was warm and fresh with an interesting butter. If and when we go back it will probably be for lunch and only if we can sit outside. The place is too small to have so many people packed in, and with live music. Not what I would call relaxing.

    (2)

  • Caroline J.

    If I lived in Lincoln, I would go to Blackie's at least one to two times a month. I LOVE this restaurant. There is nothing about this restaurant that I would change. I love that they have both indoor and outdoor seating, I love that the restaurant is smaller but has enough space to not feel too cramped. They have live music on the weekend for dinner, the noise level, even with a lot of people inside, is still bearable, and the service is excellent. The waiters know the menu from front to back, and I felt very comfortable eating there as a gluten free diner. The gluten free menu? FANTASTIC. If you can't find something on their gluten free menu, then you need to call me and I will force you to tap into your Inner Foodie. Gourmet grilled cheese sandwich on Udi's gluten free bread (which is arguably the best GF bread in the market), gourmet pizza on Udi's pizza crust (which is not the best crust I've had, but with Blackie's ingredients it is GREAT), pumpkin risotto with prosciutto cracklings and Mac and Cheese Burgers on an Udi's GF bun? Sign me up! I have had the GF chicken tenders, GF Mac and Cheese Burger with sweet potato fries and a GF flatbread pizza with smoked bacon, basil and tomatoes. The Mac and Cheese burger was so rich and filling that I could only eat half! I enjoyed it, wish the Mac and Cheese was a little more salty (a touch more of Parmesan cheese), but that's only a minor concern! The burger was cooked perfectly and very tender. The chicken tenders were not as good as the other food since they seemed to be a little overcooked. Instead of them being tender, they were stringy and dry. However, I dunked them in both of the sauces and it helped! I would still order them again just for the sauce, but also because I think it was a fluke! The flatbread pizza? YUM-O! Even though Udi's crust is simple, the ingredients were fresh, the pizza crust was cooked perfectly (not raw like many other restaurants tend to do), and oh that smoked bacon. Perfect topping and just enough to add a salty happiness to the pizza. The mozzarella was fresh and had just enough mildness to tame the salty smoked bacon. I loved their sauce as well - a little sweet and herbaceous. The seasonal wild berry Sangria? Get it. Very light, not too sweet, and that fruit is an extra treat when the Sangria is all gone. Ask for a glass of ice on the side because they don't put much in - not that I minded because that means there's more Sangria in the glass! I love the little sprig of mint that freshens up the Sangria and makes summer settle into my mindset while I sat outside enjoying a beautiful RI summer night. Go here. Do not hesitate. This is bar food gone wild. I want to send this to DDD, but then everyone would know about it and it would be too packed for me to get a table! Enjoy every bite my friends!

    (5)

  • Ed G.

    * HIGHLY RECOMMEND * very cool place we decided to go there last Friday ... when we drove in, the parking lot was PACKED. even though we had reservations, i was thinking because of the volume of guests there would still be a bit of a wait ... there wasn't ... we waited for about 5 minutes or so. There were a couple of employees at the hostess station, one of them didn't seem too knowledgeable and kind of confused actually while explaining the difference between upstairs and downstairs (like it may have been her first day or something) ... but it offered some entertainment at least. the waitress we got was EXCELLENT! like i mentioned the restaurant was very busy and she was very attentive and friendly. they were also staffed very well ... i could see many others walking around and servicing their sections. the food was awesome! the app (Blackie's Buffalo Dip) was INCREDIBLE ... tho it definitely could have come with more tortilla chips (they give you a very small bowl) ... BUT when our waitress checked in on us we simply asked for more and she returned with another bowl. I had the Classic Red Flatbread and it was also very good. The servings are very large (except for the chips) ... i actually had to take the rest home ... and i always finish my plate. We ended with the Chocolate Double Layer Cake which again was very good. the restaurant is very comfortable, we sat at a hightop table which i liked. the lighting isnt too bright. they had TVs all over the place ... wherever you were sitting you had a great view. Everyone at my table enjoyed their experience. I will definitely go back.

    (5)

  • Kailyn C.

    Went here on my lunch break today with my grandmother. To start, when you walk in for lunch there is a hostess station right at the door, no one was there so I was a bit confused. Apparently I was to turn left and seat myself. There was also a strong smell of cleaning products, possibly bleach when I walked in. However, I will put up with these minor issues because they had only been open for about 10 minutes before we walked through the door. Our waitress was ok but I could tell she was new. My grandmother ordered the Mediterrenean Hummus Pita with no pepperocini and I got the rueben with fries. As I only have an hour for lunch break, I was getting a bit nervous when it hit 12:35 and my food had not arrived yet, but it arrived a few minutes later and I had time to eat until I was full. Not the best reuben but not the worst either, could've used some more corned beef though, and the fries were awesome. My grandmother's pita had pepperocini on it, so that was a bit annoying considering we asked specifically for them not to put it on.She had the house chips with her pita and they were very good. All in all, I'd go again but it hasn't won me over yet. I'm thinking next time I'll go for dinner, after they have been open a few hours.

    (3)

  • Garrett H.

    I always drive by this place and no matter what day it is, the parking lot is always packed with cars lining 116. I have always wanted to try it and wondered what the secret was. Now I know . . . Amazing food! I got a burger and it was probably one of the top 5 burgers I have ever had. Really tasty and fresh ingredients. Great atmosphere as well. I would highly recommend. I never write Yelp reviews, but was compelled to give credit where it was due.

    (5)

  • Josh A.

    I work nearby and come here often. Unlike most restaurants the food is consistently good

    (5)

  • Jeff B.

    I have never been treated so well in Smithfield before. We held my fathers coralation brunch here after his funeral. I'm not sure if we were the first one they've ever done or not, but they handled the situation AMAZINGLY! The food was beyond good (it was a customized buffet, where the food was all hot and moist, and never stale like most buffets), the service was above and beyond what I'm used to in Smithfied...100% pure class. And it was extremely resonably priced at that. Beer and alcohol was on point with other establishments in RI, and glancing over the food menu, made me hungry again. Can't wait for my next visit, we'll definately be going back. Great great job!

    (5)

  • B H.

    Very disappointed! I went here with wife and daughter after hearing about it on phantom gourmet. We ordered the fried pickles for an app and it was the only thing that was good that we ate. I ordered the braised beef shepherds pie and it diss appointed on many levels. First off it came to the table warm at best and not hot enough. It lacked flavor. It had no salt and no pepper on it. I was hoping for a sweeter braised style and something that was going to be super flavorful but it failed. I don't think it was actually "braised" at all, but instead it was pulled apart a long time ago and just sitting in a warming tray until time to put it together. The mashed potatoes were very lumpy and again had no seasoning. The corn was barely there and prepared in no special way. My wife got the classic salad with steak added and was not happy with it. She too said the salad had no flavor. The worse part of the salad was the steak. It was so chewy and gummy. She couldn't even cut it with a steak knife. The steak also had zero flavor. My daughter got the red pizza and wasn't excited about it. It looked good but did not have much flavor. Blackies did not live up to the hype for us. We also heard another couple complaining about the food. The only reason this gets one star is because the staff was pretty good. Such a shame the food didn't deliver. I would not go back there or recommend it to friends.

    (1)

  • Sarah R.

    LOVE this place. It popped up during my Junior year while I was at Bryant. The food is SO good. Anything you order is going to be amazing. I love their salads, they are delectable and always good to take home. The service is a little slow, I just want to caution you. Their sangria is GREAT!

    (5)

  • Ashley P.

    Holy moly, Batman! I've lived in Smithfield all my life and have seen many restaurants come and go, but this place is a keeper! My boyfriend and I finally decided to try this place out a few weeks ago and I am happy we did. The menu is not your typical menu that you would find in Smithfield; it includes many different variations and twists on classic sandwiches, salads, and entrees. The grilled cheeses are ah-mazing (along with the homemade chips!) and their hummus is literally the best I've ever had. Not to mention the beer is well-priced and the drink menu is expansive! New local hangout!

    (5)

  • Mary M.

    Blackie's offers an extensive, entirely separate & "carefully curated" gluten-free menu, which is exceedingly rare for a modest sized establishment located in the outer 'burbs. This fact alone makes the place pretty impressive, BUT on the occasion of my recent lunch with friends, the person in our party with gluten sensitivity (does not have celiac's but does experience ill effects) ended up with a migraine after our meal, which for him is only triggered by gluten consumption. So we concluded some gluten snuck into the fish tacos, which were fantastic, btw, both in taste and presentation. But for people like me, with zero gluten issues, this place was a real gem. The menu is packed with delicious items, several of which I've tried, and many more that I can't wait to try. Also the decor/ambiance/atmosphere is very fresh, minimalistic and agreeable to the senses. I hear that the afterwork scene and on weekend evenings, the place can often be a roaring (as in deafening, crowded) bar scene. That is not my thing, so I wouldn't go during those times. But for lunch and "off" night dinners, definitely recommend.

    (4)

  • Michaela M.

    First timer - had the Breakfast Burger using Bartender's recommendation - wow - should have split this with someone - though I managed to stuff it down anyway - absolutely huge and super tasty - lot of menu items I want to try - anything with short ribs in the description. Also got some Carrot Cake 'Balls' for dessert - just awesome - Place was packed, super friendly service. Great bar atmosphere - Coming back next week. Little pricey (14$+ for most burgers) but well worth it - don't come here if you are looking to eat lite. Real food for real peeps.

    (4)

  • Chelsea P.

    For starters my family and I went there on a Saturday night early, like 5:30 early. We were told that it should be a 45 minute wait. Ok, no big deal. About an hour and 15 minutes later we were told we could sit at a high top table. We had our 10 month old daughter with us that's why we went what I thought was early. I also read on here that this place was kid friendly. There is no changing station in the bathroom. Mothers take note!. Looking back on this we probably shouldn't have gone with our daughter seeing as this place is more of a bar/ hang out spot. The food was good. I had the Chicago dog and we ordered the pretzel appetizer. I would not write home about either. My husband got the burger and he said it was fantastic. I cannot stress to you how long we were there for, for the over all experience. We pulled into the parking lot at 5:20 and didn't leave until 8:10. A bit ridiculous in my book. We weren't going to hang out at the bar, this was just for a bite to eat.

    (2)

  • Scott S.

    Yes the service is slow. This apparently is not a concern of the chef/owner who would have addressed the issue by now if she felt it required fixing (...it does...) But the burgers we had, were in fact, juicy and cooked properly, despite the wait. I'll return once more for other menu items, but if the inattentiveness of the staff and the extra 15 minutes of kitchen time is still an issue, I just can't see putting Blackie's on my 'go-to' list of comfort food spots that impress

    (3)

  • Pls T.

    This place has the biggest and best gluten free menu, by far. So nice to feel included in things like burgers and pizza! service was a bit inconsistent, but when things got messed up I got a gluten free crumb cake for an apology. (read that a lot around here!) Suuuper sweet ,but lemony and very good. The burger was amazing, server helped explain how to eat it the right way due to the size. salmon BLT was stellar...(hope it really is wild salmon as menu says) so creative! GET YO fries with a side of the maple mayo....its rediculously good.....and oh yes! a very fresh and fierce sangria made w Tito's and st germaine...and a slammin expresso martini...still dreamin of it all.....well be back!!! only thing this place needsis to expand and to have a live band karaoke night...cause no where else does that... to go with the food no one else has!.....NO?

    (4)

  • Jay E.

    We decided to give this place a try after reading all of the great reviews but after our two visits we've come to the conclusion that quite a few of the 4 and 5 star reviews must be fake. We have eaten here twice in the past few months and both times we left unimpressed. The first time the service was very slow and the place wasn't even crowded (the couple next to us were so mad about the service and food they left midmeal). We tried the pretzels with cheese for an appetizer, it was small and boring, a burger and the Shepherd's Pie, the burger was just alright nothing special but the Shepard's Pie was tasty. The second time we visited the service was much better. This time we tried the Asian calamari, carbonara macaroni and cheese and the short rib ravioli. The Asian calamari just tasted like a cheap General Cho's chicken sauce poured over fried calamari. The chicken in the mac & cheese was burnt which made the entire dish inedible, you think the chef would have caught this! The short rib ravioli was just alright, tasted more like pot roast though since there were a lot of cooked carrots mixed in. Not worth the drive!

    (2)

  • Holly B.

    I have only been here twice but the food really is different in the best way possible. They offer items other places do not. The chicken dip (pulled buffalo chicken) is very good and their short rib shepards pie is to die for. Even their specialty drinks are great. I enjoy the fact that I can come here frequently and try something new and be very pleased.

    (4)

  • Jeff S.

    Service a little slow but worth the wait. The Big Dawg is the mother of all sandwiches. Flatbread and melts quite tasty as well. So glad we went family style to try it all!

    (5)

  • Ken Y.

    I came here Monday night for the Bruins game. Ruth was my bartender and although she was busy, she was very attentive and entertaining! I ate some wings, drank some beers, watched the game, and enjoyed the atmosphere. I will be coming back soon another Monday night to try more of the interesting menu and to visit Ruth at the bar!

    (5)

  • R P.

    Blackie's was recommended by a friend who had been there a few times. He's a beer drinker like me, but he also appreciates good food. Him and his girlfriend had been a few times, and he had been trying to get me to go with him. Well, today was the day I finally was able to go. Prior to going to Blackie's we took a brewery tour of a new microbrewery elsewhere in RI. So we arrived at Blackie's around 2:30 PM. That time of day, the place wasn't too busy, so we were able to get seats at the bar no problem. Our bartender, Katy, was immediately welcoming and engaging. She got us our drinks, and gave us menus. As we reviewed the menu, she made several very good food suggestions. Let me stop for a moment. Most bartenders I've dealt with (I say MOST, not ALL) have been more engaged with drinks, not so much food. Katy was totally engaged with the menu. When it came to the restaurant's menu, Katy could talk a dog off a meat wagon. There was no question she was passionate about not only her job as a bartender, but also the restaurant's food. She made several very good suggestions, most of which we partook of. She was 100% correct. Later in the day, she took her break, and sure enough, she was eating the exact same things she was suggesting to us - so right then I knew she was not just trying to make a sale. The beer selection was very good. The food menu is nothing short of amazing. The burger selection is something I've never seen before. My burger selection .. after it had been server, Katy asked how it was, and I answered "it's a religious experience - nothing short of amazing". That's the truth. The ambiance and environment in this place is amazing. The food and drink is incredible. I would recommend this place at any time of day. We were in there for a good 4 hours, and when we left, the bar was 3 deep and all the tables in the dining room were full. I can tell why. Get there early, get some drinks and food. You won't regret it. I don't give out 5-star reviews lightly. This place deserves it. It's a hidden gem.

    (5)

  • Dot B.

    kick a$$ burgers and homemade chips. super yum. pretzel bun is the best invention ever and they do it best. I am super impressed with the quality of the product though we did find it a little over priced. I haven't tried anything on the menu except the burger, but everything that came out of the kitchen looked very good. This place would be 5 stars if they had a much better craft draft beer selection.

    (4)

  • Mitch F.

    Food is good when you can get in. We have done call ahead told about a 45 min wait and after 45min we were told 15 more min and after 15 min we were told 20 mins! Hostess' are clueless and said they told that to everybody. Have a gift card wish I could turn it in. Too bad saw a lot of disappointed people leave.

    (2)

  • Carissa H.

    Awesome menu and fantastic food. I can't wait to go back! There were five things I wanted to order and I'm excited to go again.

    (4)

  • Luke L.

    I initially came here about 2 years ago and absolutely HATED my experience. I believe I wrote a review on it and only gave it one star. This past Saturday some co-workers and I decided to give it an other chance and I am glad we did. I was in a party of 3. We sat down right away and within 30 seconds a waitress addressed us and took our drink order (opposite of my last experience). We also ordered our food when the drink came back and were served our meals within 10-15 minutes after placing our orders. In total, it took about 25 minutes TOPS to get our main course. (Again, completely different from my last experience in the dining area). I had the "Chicken Parm(ish)" dish made with a chicken cutlet, one other had the multi-cheese grilled cheese and the other had Pumpkin Risotto. All three dishes were of a very good-sized portion. My dish was at a correct temperature. The food was excellent and the wait staff seems to have changed for the better since the last time I was here (2yrs ago). I would go back.

    (4)

  • Erin N.

    Fried pickles... Woo Hoo

    (4)

  • Chris M.

    The only thing thats good about this place is the bottled bear, and the big screen tv's dont waste your money. Service was awful, especially when we expressed our concern to the waitress about the salad which had tons of salt and the wing weren't cooked properly... She replied that it wasn't her problem and they didn't even comp us... When people ask us if they suggest this place we turn them to the many other burger and bar places in the area.

    (1)

  • Andrew M.

    Great tasting dishes, good prices, and friendly service. It's undergoing a minor decor renovation. Fresh paint and Home Goods inspired wall art is ok, but some of the decor is overly fussy.

    (3)

  • Melanie B.

    Have been here a few times and the food was okay, but the last time my boyfriend and I went there he ordered a burger and fries and when we got it there was a gigantic male mosquito in the fries. Unfortunately he was already 1/2 through the burger when we noticed it, we were sitting at the bar and when the bartender came over to us and my boyfriend pointed it out to him all he said was, "Yeah well you know, it's that time of year." To me that isnt really an approprate excuse for serving someone a bug, maybe that's just me. They offered us free dessert which we obviously declined because we were no longer in the mood to eat anything from there. No discount on his meal or anything like that. Also, the time before that we sat out on the patio and the table on the side of us were all smoking cigarettes and cigars. What happened to only being able to smoke 50 ft away from the building? It's not very appetizing to eat a meal when you are a non smoker sitting down wind from a bunch of Marlboro men. There is pretty much no chance that I will be going back there.

    (2)

  • Eric V.

    Food was mediocre at best. The menu descriptions were much better than the actual final product. While I understand there was a convention in town and the place was unexpectedly packed the service was exceptionally poor. A packed pub on a Saturday night is a servers dream. It's a chance to shmooze and push alcohol sales. Neither of these things happened here and the food wasn't worth the 30 minutes I waited with an empty beer glass.

    (1)

  • Merry P.

    The chef here has got the most exciting new menu around! Blackies has great new stuff all the time and their unique flare on the food and the specialty drinks keeps me coming back week after week. The environment is really cool, and they even have a great party room upstairs! Awesome service all around and truly unique food.

    (5)

  • Ken M.

    Super slow service took over 45 minutes to get a hamburger. When the food finally came it was all well well done, dried out, and not edible (think beef hockey puck). When I complained about the burger the servers response was "that is well done" and did not offer to take it back to the kitchen. They then a la carte their menu making a bacon cheese burger with fries (since fries are extra) almost $16! Definitely not worth the price of avoid at all costs.

    (1)

  • Mario M.

    terrible food. waterdown drinks. terrible service. overpriced food

    (1)

  • Jill D.

    Good food, I liked the outside seating - it was beautiful Friday night! The reason I gave this 4 stars is because the service was a bit slow. I had to ask other servers for drinks. Not a big deal but can get annoying.

    (4)

  • Jeff G.

    Let me begin by saying that this is a good place to get pub food. It is clean, relatively cozy, and the service is very good. The food is good too, but not great. We started off with nachos, buffalo chicken dip, and a hummus platter. All three of these were very tasty. The nachos are huge! For dinner, I had a Blackie's burger and my wife had a margarita pizza. The burger is ENORMOUS, with two very large onion rings on it. It was too much. The roll had a greasy taste that I didn't like, but the burger was cooked perfectly. The pizza was....meh. However, we have had other pizzas there that were great. Overall, I recommend having one of their delicious apps, and sharing a main dish, or you'll both go home with leftovers.

    (3)

  • Courtney C.

    Worst service and food spoke to hostess and owner... About a few problems nothing came out of that won't go back or recommend .that was this past Saturday

    (1)

  • Dominic L.

    Great place for Lunch, sandwich was very good service was friendly.

    (4)

  • Mary P.

    The food at Blackies is so unique and delicious! There are so many different options on the menu for whatever mood you may be in. They have a big choice of appetizers (i.e. Fried pickles, Asian tuna, Buffalo chicken dip...) grilled pizzas and a large selection of burgers and sandwiches.The breakfast burger is my favorite- comes on white toast with bacon, egg, cheese, home fries and brown maple sugar mayo with a side of sweet potato fries- so good! (Tip: If you order sweet potato fries get a side of the brown maple sugar may to dip them in- phenomenal!) They also have a list of entrees from short rib shepards pie to a double cut pork chop served with spinach and gorgonzola sweet potato fries and the Chef has specials every Friday and Saturday. They also have great desserts like a grilled carrot cake ice cream sandwich, fried twinkie, fried snickers or fried oreos with vanilla ice cream! The atmosphere is very nice for after work drinks/appetizers at the bar, a nice date night out and for a group of people getting together for dinner on the dining room side. The food is all fresh and made to order so its not going to be as quick of a dinner like at a chain restaurant or fast food but if you've never been here I would strongly recommend trying it out! You won't be disappointed!

    (5)

  • Michaela H.

    We decided to try this place when we needed to meet near Smithfield. I saw the great reviews and thought negative ones must be outliners. Was I ever wrong. The only reason I gave it two stars is because some of the food was very good and the young ladies that did attend to us were very friendly. We arrived around 6:15 on a Saturday night and we were told there was a 45 minute wait. Saturday night, no big deal. It turned into a hour, and we were still okay with it thinking things would move a little faster when we sat down. We waited about 25 minutes for a waitress to even come over to us and that was after catching the hostess and letting her know we hadn't even seen a waitress yet. Long story short, everything took at least 30 minutes, even drink refills. Other diners looked impatient, looking around for a waitress. We should have seen this as a warning. My husband spoke to the owner and she was downright defensive, telling us how much time had "actually" passed and that she didn't want to "rush anyone". (She must never see toddlers and their parents eating dinner. The faster the service the better!) She was a little nicer when he expressed his genuine concern for her business. They tried to bring dessert to our table as a peace offering, but we had already been there long enough. The dessert still showed up as "comped" on our bill; maybe it made her feel better. If you have time on your hands, some of the food was very good. Some dishes sounded great on the menu but didn't quite live up to expectations. Bottom line, I'll find somewhere else to eat.

    (2)

  • David R.

    Great place. Awesome food and excellent service. Made our weekend.

    (5)

  • Phil S.

    Good food. Fun atmosphere. The beer was cold and the food was hot. Definitely will go back.

    (4)

  • Jesse K.

    Agreed with Jay E.... Some of these reviews are fakes.... Restaurant 101 is turn tables over and cater to the drinkers. There was zero sense of urgency at Blackie's and the owner who we beckoned for stated, "we don't like to rush anyone" apparently this includes the bar, wait and kitchen staff as well. 45 minute wait became an hour, while finally seated we were ignored for another 20 minutes, ordered apps and dinner all at once as the frustration built, apps came out 25 minutes later (fried pickles and mozz), then 30 minutes later the entrees arrived piece meal.... add it all up not only do you have 2 hours of waiting but some p O'd customers. The waitress was a peach, the owner was defensive... another member of our party expressed his concern for this small business being a small business owner himself. The food looked appetizing, but we were so frustrated any remnants of hunger turned into anger and disbelief. For the record our food wasn't a risotto or the like.... fish and chips, a burger, meatloaf and shepherds pie... Again the presentation was nice, looked decent.... that's the only thing nice I have to say, they tried to comp us a dessert, no thank you.... and our slip states that we were comp'ed something that we didn't even order.... LOL. Good Luck in the restaurant business, you're going to need it.

    (1)

  • Peter G.

    Went here on a quiet saturday - there were about 3 people sat at the bar. Service was atrocious, food was average at best. We had to wait for drink refills and when we asked the bartender for another drink - she forgot. Its not as if the place was BUSY! This is bartending 101, There was at 1 point 4 bar staff at the bar gassing away. PAY ATTENTION TO YOUR PATRONS GUYS!!!! A GOOD bartender scans the bar and asks patrons if they'd like another as glasses are getting empty. Go check out ROCCOS wonderful bartenders for a lesson on this. My nachos tasted like cardboard but this is not unusual in this state - doent excuse it tho!. When we tried to pay the bill the 4 bartenders gave us another bill that charged an extra $20 - my drinks were on it twice. We pointed this out and they then apologized and said it was an admin error - which may or may not be true. The point is ANOTHER bad vibe - Again a GOOD bartender checks the bill BEFORE giving it to the customer - not ONE of thy 4 bartenders checked it?????? I walked out in disgust at this pooint leaving my poor wife to pay the bill (soooooorrryyyy). I did see and hear her pay the bill and day "give me $12 back". My wife took the change and left to join me in the cah. We checked the money and it was $25. The stupid bartenders (all 4 remember) obviously DIDNT her my wife say give me $12 back, they screwed themselves OUT OF A TIP purely due to their lack of attention to what was going on. If it was busy some of this might be excused. WONT be going back, even tho my wifes food was good, the BAD experience due to the poor and SLOPPY service tendered by the staff. Y'all REALLY need to go back to bartending school.

    (1)

  • Brian C.

    Me and my buddy Jorge went last night and we did the triple dog dare ya challenge and both failed lol but it was fun and the burger was great and huge

    (5)

  • Greg M.

    The atmosphere is great and the food was phenomenal. I would recommend the food to everyone. I'd go to this place everyday of the week

    (4)

  • M O.

    I've only been here for lunch (3x) but it was always a great experience. It's 3.5-4 in my book. The hummus platter app is AWESOME! I actually asked for them to add grilled chicken to it, no problem they said, and it really added something to the plate to make it an entree. I don't know where they get their pita but it is really really good.

    (4)

  • Steven N.

    good place come here for food and drinks for a night out.

    (4)

  • Dan R.

    I went to Blackie's after attending a Bryant basketball game with my younger daughter. Not my part of town so I used yelp to find it. Nice little spot close to the school with an interesting menu. No wait when we walked in at about 6:30 and we got a very nice but obviously new server. We started with a Blackie's recommended beer and a Sprite for the lady which came out quickly. The draft beer was excellent something called Logger head (I think). We ordered a soft pretzel and spicy cheese appetizer which was very tasty and came to the table in short order. We ordered pub food for out meal, chicken tenders and a tuna steak burger for me. The tuna was tasty and done very rare and served with chips. The tenders were off the appetizer menu and were a good size portion. I would have gone higher with the review other than the fact that we had to wait 45 minutes between appetizer and meal. We could see others waiting as we'll and getting frustrated. I can't say if this is typical but if it is I would not return. If just a bad night I would like to have tried the meatloaf sandwich which was my second choice.

    (3)

  • Greg R.

    Awesome spot! We gave this place a try after reading about it here on Yelp... Don't come for healthy foods, but do come for some of the craziest options I've seen. Chicken fingers smeared with peanut butter and jelly, check. Buffalo fried calamari, check. Awesome burger options, check, check check.. And.... Fried pickles with an awesome dipping sauce! One of the only places I can think of where I could come back to several times and not feel like I have to always settle for the same one or two things every time... So many things I want to try here... Sandwich with peanut butter and jelly, bacon, and bananas? Yup, they got it!

    (5)

  • Tony M.

    good burger, would keep on list to revisit

    (4)

  • S P.

    was here last night! good place! the food was good, the chips you get with a burger are awesome! the calimari was good to, and we all know if you have good calimari, then you have good food. I liked the atmosphere, and the room upstairs looks like it can be tons of fun but i guess they only open that on Sat nights. Over all good spot!

    (4)

  • Carol B.

    I absolutely love this place! The clean machine salad makes healthy feel decadent. I am addicted to it. The farmers market tacos may be meat free but are so satisfying. The sweet potato fries were just right, crisp on the outside and tender on the inside. My husband loves the chicken. He had the winner winner chicken dinner on one occasion and the last time he got the Nashville fried chicken, both I would recommend. Staff is always friendly and accommodating. We go at off hours, not peak times to avoid the crowds.

    (5)

  • Christopher D.

    DO NOT DRIVE BY THIS RESTAURANT! Incredible beer list. Great menu. Huge portions. We drove up on a weekday afternoon and the place was half full. This was obviously a good sign especially since it was mid-afternoon and not even lunch time. Started with Cisco Brewing Company Grey Lady and the Two Roads Brewing Company Lil Heaven Session IPA. Both were perfect for a sunny, summer afternoon. Lunch decisions were much more difficult. I kept reading more and more and I wanted everything. We decided on three different sandwiches and said we would all share bites to the other. I had the Pickeluffagus and it was one of the best pulled pork sandwiches I've ever eaten. It is served grilled cheese style with smoked pulled pork, dill cheddar cheese and crispy homemade potato chips (inside). The sandwich came with fries. As mentioned above, portions are HUGE. I could have shared the sandwich. We also had the smoked turkey club and the cubano. Again, ridiculously good. Service was friendly, just slightly slower than expected. My drink was empty for a few minutes before being asked for another. I will definitely return when in the area visiting family.

    (4)

  • Paul M.

    I really like their paleo dishes that are both healthy and delicious. I had the Korean BBQ pork bowl, and it substituted rice with quinoa and tons of great vegetables. It was the most delicious healthy meal I have ever had. I also really enjoyed the paleo chocolate cookie dessert that is gluten free. Simply amazing. I will suggest that the management shampoo their carpet. It literally smelled like urine when you walked in. That's why it is not 5 stars.

    (4)

  • Jessica S.

    I LOVE me some Blackies. This is my favorite restaurant outside of Providence. The owners really care about making awesome food and are always mixing up the menu. Maple mayo. Get it. On anything. This with the sweet potato fries is awesome. Good onion rings and fried pickles too. Good tavern burger. I super love the buffalo chicken dip with tortilla chips, omg. And the caesar salad. The turkey pub sandwich is awesome. I got it with a lettuce wrap one time. For some reason it came sub shaped. There are burger places that lettuce wrap them so that is how it should be wrapped to keep its form. I still love this place though. $2.50 Narragansetts. The carrot cake ice cream sandwich is really good. Really nice decor, nice staff. They use compostable takeout containers

    (5)

  • Elena N.

    Blackie's was always a daunting place for me. As you approach, the cars are lined up on either side of 116, and the parking lot is always full of people stalking your parking spots. I am happy to say that those days are over! They now offer valet, which makes life much easier. I have particular taste in wine, and they are more than accommodating to let you sample a vintage prior to purchasing. My heart sings! Also, their menu is complete torture for someone who can't make up their mind. There are sandwiches, pizzas, fusion inspired dishes, etc. There is something for everyone, including an entire paleo menu! They have a great selection of beers and wines. The only drawback? That people know about this place. The fact that everyone else likes this joint too can make seating difficult.

    (4)

  • Rebecca O.

    Let's start off with the food, all of which was some of the best I've had in the area. Junkyard Nachos were amazing. The pulled pork really brought these traditional nachos to another level. The American As Apple Pie Burger was good, a nice combination of sweet and smokey. The meat was over cooked but not dry despite being well done. The Meatloaf with mashed potatoes was one of the most delicious I've ever had....and that's coming from a girl who grew up on meatloaf. For drinks we shared a bottle of overpriced but delicious Chardonnay. I had a cinnamon apple margarita with my burger, because apples should always be paired together in my world! The margarita was a creative and delicious non-traditional tequila beverage. The restaurant itself is on an unsuspecting backroad in Smithfield. Definitely would have passed it if there weren't cars lined up along the road. We sat on the patio which is meticulously decorated in greens and white. If it's warm out its worth the wait to be seated outside. Our waitress is what brought Blackie's down from a 5-star review. We had to ask for water at least 10 times, she took forever to come to our table and not until we were almost done, and she was extremely flippant. She made us feel as if asking for water or to place an order for our next course was an inconvenience. She made a rude comment when we decided to order dinner after the nachos. Definitely made a get together with a good friend an amazing uncomfortable evening. Long story short, I'll definitely be back for the food but will make sure to request a different waitress.

    (4)

  • Kristen A.

    Had the Piggy Trifecta...mmm. Hubby had meatloaf...yummy. House made chips & buffalo dip...fantastic. Everything from burgers to fancier selections. Good sized menu, but not overwhelmed with choices. Can be loud...which is cool with me. Not too many choices for kids. And there is always a descent wait. But, service is very attentive & friendly. Check it out! Update: never fails to delight! Junkyard nachos were fantastic. Had the fried pickles...a little disappointing ...soggy. I had the pumpkin Mac...like thanksgiving dinner! My Godson had the late night chefs burger...wow...so good. Will definitely be a regular place for me

    (4)

  • Marcy L.

    Talk about a hole in the wall! You're driving down dark back roads of Smithfield and all of a sudden: LIGHT (and cars...LOTS and lots of cars) between snowbanks! Friends visited this gem for Friday night debauchery and left fully satisfied! Note one: carpool. The lot is PACKED and in the winter you'll have to take your chances on the street. Sidenote: if the LOT is packed....the SEATS will be packed. Friday night, 6:30p : 8 people : 1.5hr wait for a table. Good thing we liked the company! We downed a couple cocktails and some finger-lickin' good popcorn at the bar while we waited. I mean...it IS a "Tavern", afterall! Note two: she gets a tequila drink, she gets a vodka drink, she gets a cider drink. Cocktails here a GREAT!! Priced like Providence, but absolutely worth it for a quality beverage. Loved the Blackie's Pair (absolut pears vodka / st. germaine / fresh lemon juice / citrus simple syrup / twist of lemon) - the prices aren't listed (...trouble...) but when a glass of wine can run you $10+....you know it won't be cheap. Note three: pumpkin mac and cheese. It blew my mind. Two meals worth, savory, tastes like the holidays spent next to a cracking good fireplace. And there's KALE! ....that makes it a healthy option. *wink face* I subbed out the candied bacon for MORE kale and was absolutely the envy of the table. Note four: gluten free AND paleo menus! I mean...I'd just order straight up gluten if I could, and I'm a vegetarian so paleo doesn't apply to me...but it does apply to my friend and I know that she appreciated the menu modification. Note five: ....not sure why there are decorative glass beads in the bathroom sink, but this made me laugh. ALSO: HEYYY LADIESSS! ....there's only ONE bathroom for ya (...better start training your bladder now). Note roundup: "Tavern"? ...ehh, kinda. It's more of a lounge, or your typical American restaurant with a bar separated from the dining area by a demi-wall and some high-tops. There are TVs hanging in virtually every direction which kinda kills it for me (tvs don't a tavern make), but we absolutely will return! Delicious menu, delicious drinks, capability to accommodate large(ish) parties- even on a Friday - - - it all adds up to one great night of fun.

    (5)

  • Laura K.

    We enjoyed the menu's variety of choices. Friendly staff. Good food. Will visit again

    (4)

  • rose n.

    My love of pimento cheese drives this review. The waits are obscenely long, the food is amazing, and the beer list is pathetic. Know your clientele I guess, but I'm never impressed by their drafts. I've been there twice and one time, Miller was a "seasonal beer." Sorry, your food is amazing, local, and fresh but you serve crappy boring beer? Boo. They have a good bottled/can list but I love a good draft beer! They did improve their seasonal the next visit (Del's Shandy) but I feel like they have an opportunity to excel here too. The upstairs is super cute but I like sitting by the bar. Get the pimento cheese with a side of chips because there are not enough pretzels for the cheese. Unless you're cool with eating it with a spoon. Which I might be. Phenom pizzas, awesome burgers, good salads, and that cookie skillet is to die for! If you want to impress someone local, bring them here. Unless they're a draft beer fan. Just kidding, they'd be fine.

    (4)

  • Grace M.

    Pretty awesome. I had this insanely amazing kale salad (the best kale salad I've ever had) & the apps were also great (tried the pretzel w/ beer/cheese dip & the hummus plate that also came with a really nice tzatziki). The only con was that the piece of salmon I got wasn't very fresh and it actually made me pretty sick (as in, I threw up a lot!), which is why I'm downgrading Blackie's to 3 stars vs. the 4 I want to give it. Fish incident aside, the rest of the food was flavorful and great.

    (3)

  • Autumn C.

    AMAZING FOOD! I just moved to the area and the first recommendation I received was to come here. Best food I have ate in the area! I highly recommend the junkyard nachos and the prosciutto and fig flatbread pizza. A friend and I shared these two things and went home with left overs. Good craft beer selection. Some nights I drive by and it's packed. I had to wait a couple times but they always try to get you seated quickly. The bar and some of the tables around the bar are first come first serve, so keep an eye out for empty tables. I like good food and I'm willing to pay good money for food. . . this is hands down the best place I have ate in Rhode Island so far!

    (5)

  • Bill S.

    Great food. Plenty of free parking. Reasonable price. Can be crowded at times but a great stop for early evening.

    (4)

  • Andrew D.

    This place is slowly becoming my favorite restaurant . Extensive menu including a separate menu for people on gluten free diets or that are paleo. This place does the nachos the right way . They layer the filling with the chips which means filling on every bite . Not like most places that out the toppings just on top . Staff is great and knowledgable about their menu

    (5)

  • Keri G.

    Stopped in for after work drinks and was not disappointed! Love the atmosphere and they have a great wine list too! After a couple of drinks, we needed some food, so I had their pulled pork quesadilla--it was so yummy! I will be back again for sure to try them out for dinner!

    (4)

  • Josh W.

    Sometimes people talk smack. Sometimes ya have a bad night. But all I can do is tell you my experience. Greeted, seatded, happy, quickly. Question answered, good suggestions. Fine House made Bloody. Perfect horseradish. Celery salt. Pepper. lemon. Not too hot. I put AI in it. Try it before u bitch. Hoisin root beer Wings. Blew my head off. Moroccan seasoned short rib stroganoff. Orgasmic. Really. Got 3 MEALS OUT OF IT! Smoked pulled pork Sammich. Giant onion rings. It was hot and sexy. I'm going back. Those wings own me.

    (5)

  • David S.

    Have eaten here a few times, the food is always good, as is the service. Some funky menu items. BIG DOWN SIDE is they only accept reservations of parties of 10 or more !!!!! The 1 hour plus wait just isn't worth the hassle.

    (3)

  • Justin R.

    Amazing Gluten-Free / Paleo menu. Worth the wait if they are busy! This place rocked!

    (5)

  • Brian O.

    I feel that everyone needs to experience Blackie's at least once.. although once you try it you can't help but keep coming back. Everything about this place is great, the great vibe when you walk through the door to the hello from every employee you walk by. The food is on a whole new level of goodness, I'm not sure of what there chef does to the food but keep it up!! The FIG & Proscuitto flatbread.... enough said, this is the one you will compare all other fig flatbreads or pizzas to. They do a incredible job from the front of the house to the back of the house, staff always top notch, food always incredible, the atmosphere is always great. Oh did i forget to say they have a great beer, wine, and cocktail selection? Can't wait to go back. Try them out and see what I am raving about.

    (5)

  • Basil R.

    This is a true five star review. I have been in the industry for 17 years, and have had the pleasure of working with Angie, who is one of the most talented chefs I have ever met. The junkyard nachos were perfect with the blend of fresh nachos and chili. The guacamole was fresh, vibrant and perfect on the acidity. The buffalo dip was out of this world... spicy,smoky and smooth. The flavor and heat wasn't over powering but rather built upon itself with each bite. Finally I had the Bahn MA which was sweet vinigery and then right at the end a unexpected heat that rounded the entire dish out to hit on all levels. My wife had the pickaluffugus which she said was phenomenal but I didn't have the room to try. Needless to say we took the dessert Togo which I am sure is top notch. I recommend this place to anyone who wants a little more out of a classic dish.

    (5)

  • Marilyn R.

    Best restaurant!!! The large gluten-free menu is nice. All food is made with quality, fresh ingredients and it never disappoints! Service has been good every time. The decor and atmosphere are pleasant too.

    (5)

  • Nateoc O.

    What a nice place to find while we were traveling through the area. The menu is very cool. The hummus platter is loaded with veggies and cheese. Good stuff. The burgers with the local beef are wonderful. They have a great wine list too. I wish I could go here regularly.

    (5)

  • Abby C.

    Came here with my coworker friends. Everything was very good- except my soup. The waitress insisted that it was Tuscan bean wedding soup. It was clearly chili- but like I said, she insisted.

    (3)

  • Alison F.

    This place is amazing! As my husband and I are new Greenville residents, all the locals suggested Blackie's and we decided to try it out. We must have gotten there at the perfect day/ time because we had no wait to get a table, our waitress was attentive and provided us with a few suggestions on food and apps. Short wait time and yet the food (when it came out) was meticulously plated and was nothing short of heavenly. My husband tried the Cuban and said it was the best he's ever had (even after trying locally in Miami!). I had a turkey club topped with their brown sugar maple mayo. Needless to say, we left in a food coma. We will be going back!

    (5)

  • Eric H.

    Breakfast burger!! Big flavor, big mess. So worth it. We've been a few times now and never been disappointed. Had the breakfast burger last time and kind of mad that I did because no I can't get anything else when I go back. Just know it is available means I must order it. Don't ask questions just go get it and thank me later.

    (5)

  • Steve B.

    Service was slow, food was greasy and kinda gross. Waited a good 20 mins to be seated. It's a busy place. There's a lack of decent food in this neck of the woods, so regardless of quality, places up here get busy. From the time we sat down to actually having food in front of us was just under 40 mins. Way too long of a wait for 2 sandwiches to come out. We were excited looking at the menu, the listings seemed fun and different. I had Cellie's Cubano and my wife had RG's Brisket and Burnt Ends - both sandwiches. The first thing we noticed was how greasy everything was. They have house made potato chips and onion rings, I had the chips, wife had the rings. Both were so greasy they were almost dripping. The Cubano bread was greasy but the filling/meat was very dry and was almost like they just scraped together a bunch of stuff from the grill gutter and it had no flavor. The Brisket sandwich was a touch better because it came from the smoker, so at least it had a bit of smoke flavor, but all told it was a major letdown, especially after a super long and hungry wait. We should've stopped at the market and got something for the grill, or gone to the Thirsty Beaver, much better tasting food, even if it's a bit less "adventurous" by design.

    (1)

  • Chelsea F.

    A large group of us went here earlier this month for a birthday and I CANT SAY ENOUGH GOOD THINGS! The food was out of this world, good. Like, I am STILL craving the ahi tuna sandwich I had. It was do savory and HUGE. The size definitely fits with the price. Drinks were great too! I had a dirty martini with pepperocini juice and blue cheese stuffed olives. YUM. A few girls got bloody Mary's and they were SO GOOD. The tab for around 30 of us was around $700. Which equals about to a little over $20 per person. Not bad!!

    (5)

  • Evan V.

    Everything I like about a tavern: friendly staff/management, darkened ambiance and hearty, thoughtfully constructed and frequently updated menus. The service is fast and up-beat and it appears that those working here are having just as much fun as the patrons. Compared to the massive lot (which is ALWAYS jam-packed) it is somewhat small inside. It reminds me of a tinier Mews (without the meandering labyrinth of rooms - although maybe Blackies should take a page from that SoCo business' playbook and expand). The management here is always smiling and well put together. They come over and check in on you and make terrific small talk about your experience - more businesses should actually commit to this practice. Best of all, the menu is periodically sprinkled with subtle innuendo that winks a bright eye to diners in the know.

    (5)

  • Art B.

    We have been back many times since my original review. I will say I've had one item not as ordered and they did make it right but by the time it came out, the rest of my party were nearly done eating. However, that seems an anomaly. I also give the owner HUGE kudos since my last review. She contacted me here and let me know there is an upstairs if we find the downstairs too loud. I admit, I haven't tried upstairs yet but I give her points for responding politely and coherently with a solution! Still love this place and would recommend (and frequently do so) to anyone in the area. Thanks to your staff and cooks (and owner) for the effort you put in. It really shows.

    (5)

  • Courtney G.

    My husband and I are gluten free (I'm a celiac and he refuses to eat gluten in solidarity..what a guy, right!) anyhow we were getting bored with our standby gluten friendly restaurants and stumbled upon this place after doing a little googling... I can say whole heartedly this was the ABSOLUTE BEST gluten free meal we've had in the state of Rhode Island. My husband had the shaved steak sandwich... so tasty and moist and just perfection on toast! I had the meatloaf sandwich... not a meatloaf fan but something told me to get it... holy mother of all that is wonderful... it was so flippin' good. Also the portions are massive and even though it may be a bit pricier than your average pub this place is not your average pub and the food is fresh and the ingredients are real. for dessert we were recommended to try the gfree choc cake... it was the best gf dessert of anywhere we've tried. Go here - eat here - its worth the wait!

    (5)

  • R. R.

    I decided to give this place another chance seeing that for some reason my boyfriend liked it. I ended up getting sick again. Not sure if it's the oil they use or something.

    (1)

  • D B.

    I still love this place and the food they serve. I've been a little disappointed with the beer selection changes lately. First Smithwicks drops from the menu when it starts to get cold, but then the removal of High Life was a sad day for me. Now there`s an apricot beer along with the existing #9 (with hints of apricot) is a bit much for my flavor palette. That is my only complaint, needed to drop down from 5 stars. Still great staff, great atmosphere and adding valet on Friday and Saturdays is fantastic!

    (4)

  • Peter W.

    I visit this area frequently and over the years have developed a mental short list of favorite restaurants. Blackies is at the top of that list. The decor is nice, the staff always friendly and the food fabulous. My favorites are the ahi tuna burger, and the junkyard nachos but I have tried many menu options and never been disappointed...there are few places I can say that of! We recently arrived at 6pm on an average Wednesday night. There were no special sporting events on or any other reason for Blackies to be busy...but the place was packed! Our group of 7 waited an hour to be seated...but we were all happy to wait, rather than go to any other restaurant in the area. I think that sums up why I am happy to give a 5 star review! Ps. Some people don't realize there is an upstairs room with wonderful ambiance, which is available for private events.

    (5)

  • Chelsea B.

    GET THE WARM BRUSSELS SALAD UGHHHH. I come here a lot but it was honestly my favorite thing I have eaten here to date. Amazing. That is all.

    (5)

  • Jaime V.

    Firstly, this place is a sports bar/pub type place. With that in mind, I would expect good draft beer at reasonable prices. That, they have. The problem with this place is their food. Their food is what you may expect at a decent pub, but their pricing is artificially high. Maybe it is due to masquerading the food quality with chic, modern dinnerware and arugula. I was pleased to find Nashville Hot Chicken on the menu, a real favorite of mine. The very nicely prepared plate came to me and I immediately noticed that the chicken wasn't in whole pieces as I would expect all Nashville Hot to be. Some sort of "filet" or large "tender" pieces (they were not tender at all) drenched in a mixture of Louisiana hot sauce and BBQ sauce were presented to me and not crispy at all. It tasted more like Buffalo chicken tenders than Nashville Hot. The best part was the mashed "taters". Very good! My two dinner companions were also basically unimpressed with the quality/price ratio. One orders a $16 sandwich and found it didn't include fries. $16 bucks and NO FRIES? Are we in Manhattan?? Ohh, this is Smithfield, sorry. Fries were $2 extra. At any rate, as we eating, one of the owners stopped by our table to ask us about the food, service, etc. I told her my thoughts. She did offer to change our meals, which was a very nice gesture, but by that time the "horse had left the barn". It is doubtful that I will return here anytime soon since there are many other alternatives.

    (2)

  • Matthew L.

    I like this place it has a paleo and gluten free menu. The staff is really nice. I went 2 times this week a little odd I don't normal do that. Monday for lunch and Friday for dinner. On Friday as I left the line was out the door. But they did not rush us out at all witch was nice. If u r by this place I say stop in. They do have a good beer list too always a plus

    (4)

  • J. M.

    Last night, I went to Blackie's with a friend. I was excited that they had a gluten free menu. I have recently been diagnosed with a gluten intolerance, along with a few other food groups, and find eating out pretty troublesome. We called ahead to see if we could make a reservation. They don't take reservations, but they can put your name on the list if you're within 45 minutes of arriving. We were 30 minutes away, so we asked to put our name in. When we got there, we were seated right away at a tall table by the bar. I took a few minutes to look through the regular menu and then caught our waitress to see if I could get the gluten free menu instead. There are a ton of options, which is great! We split the Crunchy Corn, which was definitely unique. I really liked it and would order it again. My friend got the Chicken Marsala Sandwich. She said it was dry and was disappointed with her choice. I ended up deciding to build my own burger. They have an option to order it in a lettuce wrap instead of a bun, so that's what I ordered. When the food arrived, my burger was on a bun and not in a lettuce wrap. I immediately pointed this out to our waitress and was surprised when she gave me a very rude look and said, "Ok...so you want some lettuce? It's the same thing, it just would have come with some lettuce." I said it was fine and that I would just take the bun off. She not once suggested that she could take it back to the kitchen for them to put it in a lettuce wrap. What kind of service is that? What I didn't tell her and, probably should have, is that I can't eat garlic and specifically didn't want the bun because it was described as garlic-buttered. Anyway, I took it off and preceded to eat my burger with a fork and knife. The food itself was pretty good. I would recommend the fries. Then came the check. I noticed mine came to $17.50. Since it took me such a long time to build my burger (because there are SO many options), I remembered my beef patty started at $10, so I was surprised that all of my add-ons cost so much. I pulled up the menu on my phone and looked through it: $10 - beef burger $.50 - tomato $.50 - pickles $1 - avocado $1 - cheese $.50 - paleo mayo $2 - fries This comes to a total of $15.50, $2 less than what I was charged. So when the waiter came back to get the check, I said that I thought my meal should have cost $15.50. I then showed her on my phone and we counted it up together. She was very rude but said she'd ask someone. She came back and told me that my beef burger started at $12 because it was gluten free. But I told her that's not what the menu said. So she went and got a gluten-free menu and brought it over to the table, looking at it just before she got there. She abruptly closed it and turned around. (Guess she was going to try to prove me wrong, but realized I was right.) She went to talk to the manager (I could see them having a conversation about the situation from my seat). She then walked all the way back passed our table with the manager following her (both of them giving us side glances as they passed us). Then she came back to the table and said that the bun cost an extra $2, but that since I didn't want the bun anyway, she'd take it off the bill. Meanwhile, it doesn't say ANYWHERE on the menu anything about a bun costing extra. I feel like she just told me that so she didn't have to own up to the mistake. This whole process made me not want to go back to Blackie's. The attitude was crazy, especially since I was so accommodating with not getting what I had ordered and then just trying to adjust the bill to what was actually correct. I'm very disappointed with the service we received. I was surprised that the manager didn't come over and talk to us at all, but let this grumpy waitress take care of the situation. I definitely won't be coming back.

    (1)

  • Chelsea S.

    I was first introduced to Blackies a couple years ago when a friend of mine got fired from there for not having "personality." Nat and I went there to eat for the first time about a year ago and for a tavern in the middle of nowhere RI, their food is outrageous. Everything is as fresh as it can be...remember my selective vegetarianism? It is due to my overwhelming fear of how/where meat in this country is processed, shipped from, handled..etc, etc. I fear eating any meat that is either not local or certified organic just for the goodness of my long term health. Needless to say, last night I ordered Blackie's Sirloin Salad...warm apple compote, perfectly grilled peppered steak, crispy prosciutto crackles, feta cheese and a white truffle dressing. I dubbed this thing better than sex, I ate it slowly and savored every bite. Alongside of it I enjoyed a glass of some cashmere red wine and I was lost in a wintry red meat and red wine heaven. The lighting is pretty good- I like the upstairs decor better (color scheme is nicer) I wish to the lord they would paint those lime green walls another more welcoming color. I am reminded of my friends ugly basement when I first walk in. Middle agers at the bar tapped their feet to phil collins playing on the radio and the service was attentive. All in all, i really like this place. I would give it 5 stars if they fixed the paint.

    (4)

  • Bill C.

    Blackie's is awesome. It's a bar where the main show is the food. Sandwiches will run you $12 to $18. Expensive for lunch but it's worth it. And they will never do lunch specials because the place is always packed! Unfortunately my favorite is gone. The meatloaf sandwich. It literally was my favorite all time. They change the menu a lot which is a good bad thing. Please bring it back. Despite that, this place is awesome.

    (4)

  • Mandy D.

    I've now been here 5 times, yet this place has yet to miss a note. Solid five stars all around. To the few bad reviews on here: are you sure we ate at the same restaurant? *soapbox* Good food takes time, especially in a restaurant that is BUSY because of a mob there for AWESOME FOOD. If you don't get that, don't call yourself a foodie. *steps down* Every single burger on their menu is boss. The toppings are well thought out and go together nicely. I especially love the "dog"er and the American as apple pie burger. And my every burger has been perfectly cooked every time. These are the kind that you can order medium-rare or rare and not worry.... huge 9oz burgers that are homemade with high-quality beef. I'm obsessed with the burgers, but finally got around to trying a few other things on the menu. Today I tried the fig & prosciutto flatbread and it was awesome. The crust was nice and crispy, and the combination of toppings was like a party in my mouth... pears, arugula, prosciutto, figs, balsamic glaze, and an amazing combo of cheese that was light and perfectly flavorful. Must have apps: The pretzel bites and the fried pickles. My boyfriend's dad couldn't stop raving about how good the pickles were, and we all loved the spicy mayo dip they came with. The pretzel bites are almost like having dessert before dinner... made with apple pie filling and cinnamon. It's an awesome combo of sweet and savory that kicks ass. I STILL HAVEN'T HAD ANY DESSERTS! I blame them... they give me way too much food to have any room left! It's always so delicious that I can't pace myself and go home with a painful food baby. I swear that one day I WILL have that amazing-looking carrot cake sandwich......

    (5)

  • Eric C.

    I have been to Blackie's several times, and have never been disappointed with my meal. The appetizer list is extensive, but don't expect to find the common fried pub fare, everything is kicked up, including the gourmet pizzas. The meatloaf sandwich is better than any burger I've had in the area, and may be my favorite item on the menu. If you're looking for spicy Buffalo, go with the Buffalo Chicken Dip- the wings are a bit mild. There's a great selection of draught beers, and there are always a few seasonals available. The menu also changes seasonally, I only wish they still had the Diner Fries- which sounded like french fries on the menu, but were more like a potato casserole.

    (4)

  • Suzanne J.

    Yum! Best drinks, best apps, best salads, best burgers, best desserts! This is my favorite restaurant in Rhode Island!

    (5)

  • Keith S.

    This place is SLAMMED all the time. Ever since the new ownership/management a few years ago, they've gotten an exceptional menu together. You really can't go wrong with anything on the menu. They also have a decent beer selection. The service can be a bit slow but that's because they're so busy all the time. Even if they hired more staff, there's only so much room in the kitchen to prepare food. That being said, it's never an unreasonable wait. Get there early or call in your reservations ahead of time. You can also grab a drink at the bar and get one of those vibrating things to know when your table is ready. The bar will be packed too though so you'll probably have to stand. There's a nice outer area with tables that's great when the weather cooperates. They also have live music from time to time. I've only ever seen an acoustic guitar set up and never really heard the guy because the music was drowned out by the crowd. There's an upstairs lounge area that's very cool. I'm not sure how you can reserve it but I've managed to end up in there on two separate occasions. Private bar and lots of seating. Definitely great for some privacy away from all the madness of the crowd downstairs. The price is a little more than I care to spend for a tavern but you get what you pay for. It is quality food. I definitely recommend it.

    (4)

  • Stephanie Y.

    Cool bar to hang out and relax from the day. The portions are huge and the menu provides good options. I got the baked orecchiette with homemade sausage. It could feed 4 people!! The cheesy and spicy goodness would warm up anyone on a cold day like today. Good selection of beers as well.

    (4)

  • Scott V.

    If I could give this place zero stars I would. its just nasty, tried it three times all three just bad. the first time had the homemade nachos, might sound good but the nacho chip's just turn to mosh. second time I figure ill get a burger,that should be hard to screw up, WRONG they cooked it to death. third time just last week went for drinks with some friends from work. didn't plan on ordering food but one of my friends ordered some pizza's. one of the pizza's was so burnt on the bottom I couldn't believe it left the kitchen the other one was just over powered with the peppers that were on it, and just not tasty. what blows my mind is all the good reviews for this place. do you these people usual eat at McDonalds and are all excited to go to a place without a drive thru. Stay away

    (1)

  • Andrew S.

    This was my first experience and I have the strange feeling that I caught this place on an off night and I'll give it anther try but this was my night. We sat down inside on the first floor. Nice atmosphere we ordered waters a pink lady and a summer mojito. Both drinks were out of this world. The waters arrived 30 minutes into dinner and the drinks took about 10 minutes. I'm picky but that's slow to me. Next I had the steak and we also had the buffalo dip and a chocked Caesar salad. The appetizer was okay. Nothing special. When out food came mine was overdone and the salad was well a salad. I see huge potential at this place but tonight was a miss. As I write this review we are still waiting for our bill. When I go to a bar I want to be in and out. Especially when it's not crowded. The long and short of it seems to be this is an above average bar with great drinks but below average service and execution. Will give it another shot in the future but for now 3 stars.

    (3)

  • Bob B.

    Nice place inside. Very good beer selection. I had the American as apple pie burger which was very good cage only issue is that it wasn't cooked to medium as ordered. My wife had the peanut butter and jelly burger. She liked it a lot bit also was not cooked to medium. The service was slow as well. Other than that I like the place and will be back.

    (4)

  • Alicia K.

    I have been here several times, and I have finally decided to make a review-- Don't get me wrong, the food here is normally EXCELLENT along with the service, and this time around, the food was mostly good, but the service was HORRIBLE. Catarina came up to our table (at around five, mind you, so there wasn't a rush) on a Saturday and gave us really bland, almost 'she didn't want to even be there' service. It took FOREVER for our appetizers to arrive, as well as our food, and there was NO CONCERN on her part that we had been waiting for a long time (over 15 minutes.) Mind you, we did order gluten free items, but for her to not even check back after our food came to see how it was, or if we wanted more water/drinks. Our table was also on a wall, and there was a pole next to me, that I had to sit next too and made it *really* difficult to get in and out of my high seat. Would have much rather not sat there, and there were other seats we could have sat in to avoid that pole. We ended up starting with the GF Tavern Tenders, which were *amazing.* The light batter was delicious, and the dipping sauces were delectable. My friendwent with the BBQ Chicken salad, and he raved over it. I tried the GF Pomodoro, and I was highly disappointed. I've ordered this item when it was regular pasta, and it was delicious, light, and tasty. This literally seemed like they took watered down GF fettuccine and watered down tomatoes and added them together. Plus, the portion was INCREDIBLY small for the high price. I was really disappointed, and wish I had ordered what my friend ordered. As Catarina came around asking about dessert, we weren't really impressed with the gluten free items, so I was willing to try something with gluten, and it was like I asked the worst thing ever. Yes, I try to stay GF to make my life easier, but I'm willing to cheat for some fried Snickers bars sometimes. There was no need for a snicker. Next time I come, I'm going to be trying to stay away from that pole, and not order GF pasta. Blackie's, I'm really stoked about some of your offerings, but I would love to see some better service, and consistency with some items.

    (3)

  • Bryan D.

    We went to Blackie's for dinner last night. They have call ahead seating so we called when we were on our way, they said 45 minutes, we got there in 25 and were seated immediately. The place was packed and it got VERY loud over the course of our meal. The screaming kid next to us didn't help. He did stop crying for a little while once nachos showed up though. I've never seen a 2 year old devour pulled pork nachos like that. It was kind of impressive. We also got the nachos, which are all made from scratch. Really good pulled pork, american cheese sauce and house made chips. There were 3 adults and a 7 year old and we got maybe 3/4 of the way through it and were mostly full. When we ordered we had made a plan to order 3 different things that we all wanted to try. We got the fish and "chips" which are a pretzel crushed fish and zucchini, turned into pasta, then breaded and fried. It may sound weird, but it was incredible. The southern hot chicken is a dish of thin chicken cutlets, fried and dipped in hot sauce with buttered bread, mashed potatoes (incredible), corn off the cob, slaw and pickles. We were instructed on how it was intended to be eaten, which is pretty much to take a bite of everything. So we made open faced sandwiches with it and holy crap it was good. The flavors were complex and complimented each other perfectly. The turkey club sandwich (I forge the name they gave it) was really good, it came with a unique mayo, I think it was rootbeer mayo but I am not positive on that. My son got chicken fingers and house made chips, they were really good. We barely touched the entrees in order to get dessert (we came home with a suit case of left overs that will surely last a couple more meals). We got a paleo skillet cookie with ice cream and faux frosting on the side. This was like a warm skillet brownie. I couldn't stop eating it, but I thought I was going to rupture. The "faux frosting" was like frosting and pudding had a baby. It was pretty good, but not my favorite. The carrot cake ice cream sandwich was the favorite of the table. It is two pieces of carrot cake as the outsides with vanilla ice cream in the middle and carrot cake frosting on top of it. We also got a peach and strawberry hand pie. They take 20 minutes to bake, so you need to order them when our meal shows up, or be prepared to wait. We waited as there was no rush for the desserts to show up with us all ready to pop. They brought all of the desserts out at once and the hand pie unfortunately had to go back. The dough was still raw in the middle, what we did taste was awesome though. They offered to replace it and the manager came over to apologize, but the entire meal was incredible and service was perfect, so that little speed bump wasn't an issue and its not like we were hungry anyways. They change their menu every 6 months and this one is only a week old. It is in Smithfield RI, down 146 and an exit up 295. I am pretty upset my MIL took us here. Its way too close and I can hear me getting fatter just thinking about going back. Soooo good though. If we sat outside where it was more quiet, it would have been 5 stars.

    (4)

  • Aimee Z.

    Blackies has a very large parking lot, a beautiful building which is decorated well. There were pretty flowers around the entrance & patio area (which appears to allow outside dining when weather permits!) the bar was very nice with a few TVs. I only had a few cocktails & chicken wings and they were pretty good. The bartenders seemed very experienced & attentive. They did not carry my husbands beer of choice or the vodka I was hoping to drink but we did find alternatives :)

    (4)

  • Philip E.

    What a surprise to find this place near Bryant College. From outside it looks like just a tavern with a nice outdoor dining patio. Inside it looks like restaurant impossible came and did a complete chic modern makeover! It's all dark colors, huge beautiful bar, and the right amount of flat screen TVs, my kind of place! The place for lunch was literally at max capacity by 1 PM, why, because of the food. Delicious mouth watering gourmet hamburgers with the trendy toppings including multiple cheeses and infused mayos to choose from plus handcut fries, or homemade kettle chips, etc. All the food I saw coming out made me drool. Going back as soon as I can.

    (5)

  • Rhonda-Lisa K.

    Great drinks, great selection, reasonably priced for good quality food and service! The gluten free Moroccan beef stroganoff was to die for!!

    (5)

  • Jim L.

    This place never disappoints. Food, service,atmosphere! Its my go to restaurant! They're so meticulous, they make sure all beers in cooler are facing front to customers.

    (5)

  • Brent B.

    What can I say about this place that has not been said already? This was my first time here, and if I lived here, I would spend a lot of money here. The atmosphere is an eclectic mix of hipster and sports bar. Very Comfortable! The TV's located strategically throughout the restaurant belie the more speakeasy nature of the restaurant. Nice dark brown colors with hunter green work well for the colors. The soft pretzel bites were less sweet than I anticipated, and had a nice smoky flavor I was not expecting. The fruit compote was mild and the pretzel rods soft and chewy. I was not as impressed as the previous reviews had led me to think. We also sampled the nachos. They had a very traditional chili flavor which had kidney beans, truly making it a con carne. The chips were crunchy and stood up to the chili for quite a while without getting soggy. The white cheddar cheese sauce was the standout part of this dish. There was plenty of toppings, with lots of picked jalapenos, and came with sour cream and guacamole. It was when my entrée arrived that I became hooked. I ordered the prosciutto fig flatbread and DING DING DING I made the right choice. This was by far one of the best dishes I have eaten in quite a while. the cool arugula, the prosciutto, the maple glaze and chopped nuts. This was harmony in every mouthful. I had enough to bring half back to my hotel room and I most certainly did. Even cold from the fridge, it was spectacular. I will be back the next time I am in RI.

    (5)

  • Andrea R.

    Myself and a fellow yelper gave Blackies a try for our first time tonight. I had heard awesome reviews by word of mouth and it lived up to be everything I expected (and more!) The wait on a Saturday evening was about 45 minutes but we were able to score a high top table next to the bar within minutes that are "first come, first serve". The service was excellent. I ordered the "miso hungry burger" and it was an awesome twist on a burger with just enough taste of wasabi! The decor was warm, welcoming, yet still modern which was a pleasant surprise!

    (4)

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Map

Opening Hours

  • Mon :11:30 am - 12

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Valet, Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Good For Dancing : No
    Alcohol : Full Bar
    Happy Hour : Yes
    Best Nights : Thu, Fri, Sat
    Coat Check : No
    Smoking : No
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Blackie’s Bulldog Tavern

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